50 per person

SALAD BUFFETS

Made for you salad lunches are served buffet-style and include artisan bread, seasonal fruit platter and assorted freshly-baked cookies. Dressings served on the side for all salads. (minimum order: 6)

build your own salad bar

local spring mix, baby spinach and chopped romaine, olive oil, vinegar, and chef’s choice of two house-made dressings 8 chef’s choice farm-to-fork vegetable toppings choice of two cheeses: goat cheese, bleu cheese, shaved parmesan, feta, shredded cheese choice of two proteins: herb-grilled chicken, dry-rubbed flank steak, crispy pancetta, smoked ham, white albacore tuna with dill, or grilled chimichurri prawns (limit of one seafood option), roasted tofu 20.95 per person + third protein for + 3 per person

gourmet entrée salad buffet

choice of three salads herb-roasted chicken cobb salad with romaine, baby kale, smoked bacon, tart apples, cranberries, toasted pepitas, bleu cheese, apple cider vinaigrette dry-rubbed flank steak salad with mixed greens, romaine hearts, avocado, scallions, radish, toasted pepitas, roasted corn, cotija cheese, cilantro ranch dressing Chinese chicken salad, Napa cabbage, shaved red cabbage, kale, orange, almond, cilantro, scallions, radish, crispy wontons, sesame-ginger dressing roasted vegetables and quinoa salad with chopped kale, baby spinach, market beets, carrots, brussels sprouts, cauliflower, lemon vinaigrette iceberg wedge, smoked bacon, scallions, cherry tomatoes, bleu cheese dressing 17.95 per person

executive entrée salad buffet

choice of three salads studio chopped salad with creminelli salami, rosemary ham, garbanzo beans, radicchio, romaine, pepperoncini, sun-dried tomatoes, scallions, perlini mozzarella, oregano vinaigrette kale Caesar salad with organic baby kale, grilled chicken, lardons, cage-free egg, blistered brussels sprouts, garlic croutons, parmesan, Caesar dressing sweet gem and asparagus salad with baby arugula, frisée, citrus, French radish, marcona almonds, pecorino Romano, white balsamic vinaigrette smoked salmon and avocado salad with peppery greens, English cucumber, radish, kalamata olives, pumpernickel croutons, lemon vinaigrette grilled flat iron steak and Maytag bleu cheese salad with endive, arugula, charred pearl onions, grilled oyster mushrooms, tomato vinaigrette

19.95 per person