Welcome To BRICKHOUSE
BRICKHOUSE SPECIALITIES NATURAL HORMONE-FREE USDA PRIME BEEF . WILD CAUGHT SEAFOOD . LOCAL & ORGANIC PRODUCE . FRESH PASTA FROM OUR SCRATCH KITCHEN Brickhouse serves USDA Prime Steaks, produced locally in the Northwest. The Highest Grade of Beef produced in the United States. While only about 2% of Beef is graded Prime, only a small fraction of that is naturally raised and Hormone free. Our Beef is the Best of the Best. All steaks are wet aged an additional 35 to 65 days. Each steak is hand cut by our Chef to our exacting standards.
All of our proteins including Chicken, Pork and Lamb are Naturally Farmed, free of Hormones and Antibiotics. We source Wild Caught Fresh Seafood from Sustainable Fisheries Locally and Worldwide. The majority of our Produce is selected from Organic farms, Locally when available.
The finest in Northwest-raised steaks and fresh, seasonal seafood are found at BRICKHOUSE. Comfortable seating, a full bar, and the best outdoor street dining in Bend. Enjoy the outdoors from inside as we open up the doors to Minnesota Avenue - one of the most iconic streets in historical Bend. Professional service, a full bar, and an outstanding wine list with an extensive focus on the wines of the Pacific Northwest, are more reasons why the BRICKHOUSE in Bend is an excellent choice for your next night out. All this makes BRICKHOUSE a special place to dine for any occasion! Located in the Firehall Building across from the Oxford and Hilton Hotels.
BRICKHOUSE WINE CELLAR Our Wine Cellar features several hundred labels from the United States and around the World. We offer dozens of great value wines around thirty bucks, rare hard to find collectibles and everything in between. At Brickhouse we believe that great wines come in all price ranges! Wines are stored in our climate controlled cellar at 55 degrees and 50% humidity
Contact
Downtown Bend Open Daily @ 4:30 pm 5 NW MINNESOTA AVENUE
541.728.0334