BAE 146 Prog:Layout 1 13/03/2009 09:31 Page 1
March / April 2009
FREE, PLEASE TAKE ONE
SPRING INTO ACTION!
BAE 146 Prog:Layout 1 13/03/2009 09:31 Page 2
BAE 146 Prog:Layout 1 13/03/2009 09:31 Page 3
CAMPAIGNING
SIBA Local Breweries and LocAle SIBA, the Society of Independent Brewers, issued their latest Local Brewing Industry Report on 23rd February. It shows that local brewers (defined as producing less than 30,000Hl a year) have increased year-on-year sales by 7% in 2008 and that new micro-brewers have added an additional 3% volume to that. Once again these results run counter to the picture for the brewing industry as a whole. The British Beer and Pub Association’s quarterly figures from its own members show a fall in 2008 of 5.5%, compared with 2007. In other words, local cask ale sales are still rising in a shrinking market and local bottled beer sales have shown unprecedented growth. Sales turnover has increased by an average of 20% yet leading brand sales prices have increased by only 5.3%. There can be no better reason for any pub to sell real ales from local brewers than that they are selling faster than any other beers. SIBA also asked local brewers how committed they were to environmental sustainability and, as expected, the results are encouraging. Almost 80% are committed to reducing energy and over 70% to reducing water usage. Around 60% want to use local ingredients and reduce the delivery area. As the report says, “Local ale wins support on ethical grounds because of its perceived environmental and community benefits: reduced “food miles”, sustainable production, and contribution to local economies. There is also a particular strength in its genuine provenance, in an age when the use of brand names by larger breweries increasingly gives no guarantee of local origin. CAMRA’s LocAle accreditation scheme – ‘to promote pubs that sell
www.real-ale.org.uk
locally-brewed real ale, reducing the number of beer miles and supporting your local breweries’ – recognises the value of this and offers some welcome customer orientation.” LocAle Update Hi Folks, Many thanks to all those who have been in touch regarding local ales. However there must still be many more that I haven’t spoken to or visited yet? So do please get in touch with me so that I can get the necessary publicity material to you in time for the official launches. I can now reveal that the launch for the Peterborough & District LocAle scheme will be phased in over different areas of the branch over the next few weeks. The first area will be the Peterborough City area and will occur during Cask Ale Week with a function on Thursday April 9th at the Brewery Tap, Westgate in their new function room, so please all those who are joining the scheme do come along. The Stamford Launch will take place on Thursday April 23rd (St George’s Day) and will be in the form of a Pub Crawl visiting all the pubs taking part in the scheme. There will also be a launch in Wisbech area, at a date to be announced. Looking forward to meeting you all again at the functions. John Rice LocAle Officer
3
BAE 146 Prog:Layout 1 13/03/2009 09:31 Page 4
THE GREEN MAN 29 Scotgate, Stamford 01780 753598 Established in 1796 as one of the ORIGINAL Stamford Ale Houses - Providing Accommodation, Lunch Time Meals and Seven Real Ales
INCS SOUTHSLT PUB E LARG STIVAL BEER FE
40+ Real Ales from mainly micro breweries 8 Real Ciders 20+ Bottled Belgian Beers Draught Leffe Blonde, Adnams Sundrift and Amstell.
Beer Festival Opening Times Friday to Monday: 12noon to 12midnight Live Music Friday, Saturday and Sunday Covered outside bar Bed and Breakfast Available Lunchtime Food - 12 to 2.30pm
TEN
IN THEYEARS BEER GOOD
GUIDE !
BAE 146 Prog:Layout 1 13/03/2009 09:31 Page 5
CHAIRMAN’S CORNER
Chairman’s Corner Hello Folks once again. Since our last edition hit the street (which wasn’t that long ago I know) the recession has taken a firm hold of the pub and beer industry in general. One of the emerging growing practices which CAMRA have slammed is the imposing of restrictive covenants on up-for–sale properties to stop them being used as pubs in the future. This practice is being imposed by the big brewers and especially pubcos. They state in their defence that it can be a life saver in an area which is ‘overpubbed’. CAMRA argue that this practice can destroy for ever potentially viable pubs, and is anticompetitive. One of the major pubcos, Enterprise Inns has a glut of pubs on their hands that have been closed for some time, either waiting for a new licensee or facing the auctioneer’s gavel. They have told MPs: ‘We tend to put these covenants in if an area is substantially over pubbed. Were we to have a pub for sale in a village or suburb where there were already five or six pubs, it may be in the interests of all other licensees including our own for this property to be sold not as a pub’. They seem to have forgotten that they are part of the reason for the closure of these pubs in the first place! On a brighter note word has just reached me at time of writing that Bogart’s in Peterborough city centre has been sold. No further details were available other than the new owners intended to retain the building as a pub much in the style of recent years, and also the former Italian restaurant. We await further developments. Talking of
www.real-ale.org.uk
developments, the plans for North Westgate seem to have been altered or revised so many times; I reckon the developers have forgotten what the original idea of the exercise was in the first place. Come on local councillors’ wake up – or are you not aware we’re in the middle of the biggest slump for years? So it ain’t gonna happen for a good while yet! On a slightly personal and somewhat prickly subject, I saw that I had achieved further fame through the local evening paper. My rejection of an offer of a free whisky by Tom the licensee at one of my local pubs was documented by one of their scribes. Such is fame even though half of the facts were not quite true. In the event mentioned I was on my way home from work. On New Years day! Come on laddie you did get one fact correct that I’m a Scot and I have only been forced to work on January 1st once in my lifetime and do not intend to repeat that practice ever again. Oh and the said spirit is indeed from Japan but did not pass my lips! Cheers to all
David Murray Branch Chairman
5
BAE 146 Prog:Layout 1 13/03/2009 09:31 Page 6
DIARY DATES
Diary Dates APRIL Sat 4th Breweriana Collectors Fair, Coal Heavers Arms, from noon. Mon 6th - Mon 13th National Cask Ales Week. Thu 9th LocAle Scheme, Peterborough Area Launch, Brewery Tap 8pm. Wed 15th Branch Committee Meeting, Brewery Tap 8.30pm. Fri 17th - Sun 19th CAMRA Members Weekend & AGM, Eastbourne Winter Gardens Thu 23rd LocAle Scheme, Stamford Area Launch. Bus departs Brewery Tap 7pm, return by 11pm, cost £5. MAY Sat 16th Heritage Pubs (Mild Passport) Trip by train, to Shrewsbury area. Contact Mick Slaughter for details. Mon 18th Branch Committee Meeting, Coal Heavers Arms 8.30pm. Wed 20th LocAle Scheme, Wisbech Area Launch, meet up at Three Tuns, Wisbech 8pm. Bus departs Brewery Tap 7pm, return by 11pm, cost £5. Fri 22nd Working Party Trip to Cambridge Beer Festival, bus departs Brewery tap 6.30pm, returning for 12.30am. The bus is free to all volunteers (who will receive preference), or £5 to others. JUNE Sat 6th Mystery Tour by bus, details tba. Wed 17th Branch Committee Meeting, Blue Bell, Dogsthorpe 8.30pm. Please contact John Hunt for bookings or further details, except where stated otherwise.
Selected Beer Festivals (CAMRA events shown in bold) APRIL Wed 1st – Sat 4th 33rd Newcastle Beer Festival, Student Union, Kings Walk, 6
Newcastle, approx 120 ales. Check www.cannybevvy.co.uk for further details. Thu 9th – Mon 13th Charters Easter Beer Festival, approx 50 real ales. Fri 10th – Mon 13th Green Man, Stamford, Easter Beer Festival, approx 40 real ales. Fri 10th – Mon 13th Harboro’ Hotel, Melton Mowbray, Easter Beer Festival, approx 30 real ales. Thu 16th – Sat 18th 19th Doncaster Beer Festival, The Hub, Chappell Drive, Doncaster, approx 90 ales. Check www.doncastercamra.org.uk for further details. Wed 22nd – Sat 24th East Anglian Beer Festival, Corn Exchange, Bury St Edmunds, over 60 ales. Sat 25th Dragon, Werrington, Charity Fun Day & Mini Beer Fest in aid of British Troops. Thu 30th – Mon 4th 7th Coal Heavers Arms Spring Beer Fest, approx 40 ales, see advert for details. Thu 30th – Sun 3rd 15th Reading Beer & Cider Festival, King’s Meadow, Reading, over 400 ales. Check www.readingbeerfestival.org.uk for further details. MAY Fri 1st – Mon 4th Crown, Elton, Beer & Cider festival, approx 30 ales Mon 18th – Sat 23rd 36th Cambridge Beer Festival, Jesus Green, Cambridge, over 200 ales. Check www.cambridgebeerfestival.com for further details. Thu 21st – Sat 23rd Lincoln Beer Festival, The Drill Hall, Lincoln, over 70 ales. Check www.lincolncamra.org.uk for further details. Fri 22nd – Sun 24th 14th Newark Beer Festival, Riverside, Newark, approx 140 ales. Check www.newarkbeerfestival.co.uk for further details.
info@real-ale.org.uk
BAE 146 Prog:Layout 1 13/03/2009 09:31 Page 7
ADVERTISEMENTS
JUNE Thu 11th - Mon 15th Festival of Beer & Brewing, Museum of East Anglian Life, Stowmarket, approx 60 ales. Check www.ipswichcamra.com for further details. Fri 12th & Sat 13th 7th Elysian Beer Festival, Ely City FC, Downham Rd, Ely, approx 50 ales. Check www.elycamra.org.uk for further details
PLEASE BOOK EARLY FOR TRIPS TO AVOID DISAPPOINTMENT Mick Slaughter is on 01733 390598 John Hunt is on 01406 330453 Paul Brammer is on 07922 604988 Full details of all meetings and socials are posted on our website as soon as details are known. It’s the best way to ensure that you do not miss out.
www.real-ale.org.uk
7
BAE 146 Prog:Layout 1 13/03/2009 09:31 Page 8
A FEW WORDS FROM THE EDITOR
Only Fools & Horses Hello readers, and welcome to the Spring edition of BAE. Yes, it’s me once again, and so for those of you that are not even remotely interested in campaigning issues, then it’s probably time to become an ostrich as usual, and maybe turn the page to the next article? The front cover headline ‘Spring into Action’ draws attention to the many issues affecting CAMRA members, and beer drinkers in general over the next couple of months. Perhaps just for once, a few more of you could become involved with at least one of them? The very first National Cask Ales Week (NCAW) takes place from April 6th – 13th, conveniently including the Easter Holidays, when many local pubs will be showcasing a wide selection of ales by holding beer festivals. The aim of NCAW is to promote the importance and pleasures of drinking real ale in pubs as opposed to buying cheap plonk at the supermarket, and will provide essential support for rural and community pubs in particular. NCAW replaces the former Community Pubs Week, which used to be held annually in February. During NCAW, the Peterborough & District Branch of CAMRA begin to roll out the LocAle scheme, with launch events taking place in the city, Stamford & Wisbech, and with other areas to follow in the near future. Full details of the LocAle scheme have been mentioned in recent issues of BAE, and an update is included in this edition. LocAle seeks to bolster the local economy, by 8
promoting locally sourced products as part of the Sustainable Communities Act, and reducing damage to the environment in the process by reducing ‘beer miles’. Then there is the Axe The Beer Tax Campaign. Supported by CAMRA and industry leaders alike, thousands of people have joined online and written to their MP to complain about the chancellor’s intentions to increase beer duty at 2% above inflation in each of his budgets. Beer loving Lib-Dem MP Greg Mullholland formed the All-Party Parliamentary Beer Group, and he now chairs the Save the Pub section of that group. They have applied sufficient pressure on Mr Darling for him to make the unprecedented decision of meeting with trade leaders ahead of his deferred budget, which will now take place on April 22nd. The Save the Pub Group have highlighted the realities of the ‘Pub is the Hub’ campaign that was launched as long ago as 2001, through the Rural Action Programme of Business in the Community, by HRH Prince Charles. Reports show that 2000 pubs have now closed since the chancellor increased beer duty in his budget just one year ago, resulting in over 20,000 job losses with a further 75,000 under threat in the immediate future. Many villages and small communities have long since lost their village halls and post offices, and with many now losing their last remaining pub, community life has lost its heart. For many MP’s to finally realise what CAMRA has been saying for years gives no smug satisfaction when we say, “We told you so.” It is also incredulous that with so many pubs struggling to make ends meet in the current economic climate, the all powerful and
info@real-ale.org.uk
BAE 146 Prog:Layout 1 13/03/2009 09:31 Page 9
A FEW WORDS FROM THE EDITOR
greedy pub-cos attempt to bleed the stone dry! If they cannot find a mug punter stupid enough to pay the extortionate rents and beer prices they impose, they will try and sell off the pub with a covenant attached that restricts its future use. This has nothing at all to do with benefiting other pubs in the area, simply their own profits, as they will then seek to increase the rents on existing outlets. Is it really any wonder why so many drinkers flock to the uncontrolled supermarkets? A classical case of this crass stupidity affects our own fair city, with the impasse between the tenants of the recently improved Elm Tree Tavern, formerly known as The Comet, in Dogsthorpe (see Pub News). As we move into May, you are reminded that this month is set aside to promote mild ales, with National Mild Day being held on Saturday 9th this year. Mild was once the most popular style of beer drunk in this country, particularly popular with mill & agricultural workers, as it typically had a lower ABV and was an ideal drink for slaking ones thirst. Mild is still popular in many areas, particularly the West Midlands and the North-East, whereas in other parts of the country it has become as rare as the snake in Ireland.
come along to support one of the LocAle events? Or go online and sign up to the Axe The Beer Tax campaign maybe, and let your local MP know just how you feel? Or you could just take the easy route and support your pub, attend their beer festival and ask for some Mild in May? As for me? Well I shall follow up short 3-day stints helping out at both Leicester & Newcastle Beer Festivals, by committing myself for almost the whole month of May to chuck barrels of beer around at Reading and Cambridge Beer fests as Cellar Manager. I’ll probably just about have got my strength back by the time PBF2009 comes around! Mad? Maybe, Only Fools and Horses as they say, but it’s great fun and I enjoy making new friends. Maybe if just a few more of you decided to give up a few hours each year to help in some way with the campaign, I could ease off a bit? But you don’t even have to break into sweat to help the cause, just Spring into Action, and make yourself heard. Cheers Bram
The month of May both kicks off and ends with a Bank Holiday weekend, so many pubs that do not hold their annual beer festivals at Easter will do so at one of these times. If you know of a pub holding such an event, then why not ask the guv’nor to get a couple of milds in for all to try? They really are delicious to drink, plenty available through the wholesalers at the moment, and there are even light golden varieties around for those drinkers who are led by colour rather than taste! So what can you the reader do between now and the next issue of BAE then? Well why not check out the diary dates, and then
www.real-ale.org.uk
9
BAE 146 Prog:Layout 1 13/03/2009 09:31 Page 10
SMALL BEER
Small Beer National Pub of the Year At about the same time as the Jolly Brewer were receiving their award for Peterborough & District POTY, one of last year’s branch winners was being named CAMRA National Pub of the Year for 2008. On Friday February 20th, The Kelham Island Tavern, Russell Street, Sheffield was announced as the latest recipient of this prestigious award. The KIT is a real rags to riches story as it only opened in 2002, having been rescued from being a derelict shell of its former existence many years ago when the area was a hive of industry. The pub has been Sheffield POTY for the past 4 years and has twice before been a Regional Winner, but this latest award for the KIT surpasses even their wildest aspirations. The pub is listed in the 2009GBG and Julian Hough, CAMRA’s Pubs Director and one of the final judges, said: “The Kelham Island Tavern is a regular in the Good Beer Guide and has been treasured by pub-goers from Yorkshire and beyond since its opening in 2002. It truly is a pub for everyone, and its attention to detail is fantastic. To have won so many awards in such a short space of time, even enduring a disastrous flood in 2007, is a true testament to the dedication and commitment of its staff. The pub is a deserved winner, and a wonderful example of a well-run community pub.” Licensee Trevor Wraith bought the property in 2001 with the uphill task of turning a semi-derelict site with a damaged roof into an award-winning pub. After a number of repairs and a lot of hard work, the pub re-opened in March 2002. Trade boomed from day one thanks to a loyal community clientele, with the pub consistently successful in local CAMRA awards. In July 2007, the pub suffered horrendous flood damage to the pub floor and cellar, and was forced to close for 6 weeks. Trevor admits this 10
closure was a blow, but not even he could predict the community’s positive support for the pub on its re-opening. The National Pub of the Year runners-up were: The Crown, Stockport, Greater Manchester; The Tom Cobley Tavern, Spreyton, Devon and The Royal Oak, Rusper, West Sussex. Local pub gets thumbs up, read all about it... Local favourite Charters Bar recently received national press coverage in the form of Christopher Middleton’s chosen pub of the week. Mr Middleton a reporter for the Telegraph visited the real ale emporium earlier this year and on Saturday 31 January he gave the converted Dutch barge a big thumbs up in his column Pint to Pint Our Guide to British Pubs. Mr Middleton referred to ordering a round of drinks as “Its like putting a bet on the Grand National. You find yourself standing at the bar going I’ll have Deck the Halls, Crazy Daze and Bishops Farewell.” His jovial comment was made in relation to the sheer volume of different named visiting real ales that Charters pride themselves on. Douglas Hardy, General Manager of East and Charters said “It was a bit of a surprise when one of our regulars handed us a copy of the paper, but I am really proud of what we achieve at Charters as we pride ourselves on promoting and serving the best real ale and Thai food.” Flying the Flags... Multi-award winning pub the Palmerston Arms recently celebrated its 1st anniversary since re-opening following last year’s refurbishment on March 1st, and being St David’s Day, Karen & Mick ensured there was some Welsh ale on offer. The Palmy crew also celebrated Burns Night with Scottish ales & traditional fare, and once again hope to offer a selection of traditional stouts & porters for St Patrick’s Day. They
info@real-ale.org.uk
BAE 146 Prog:Layout 1 13/03/2009 09:31 Page 11
SMALL BEER
have also recently hosted some quality live music acts from local musicians, including Lloyd Watson, The Mighty Persuaders, Pennyless and the recently reformed Davison-Woods Band. Gigs are usually held about once every 4 or 5 weeks, normally on a Thursday night. Being fiercely patriotic, Karen & Mick have promised something really special for St George’s Day, so why not pop along and enjoy some of the special ales that will also be available on the night? Food for Thought CAMRA is today celebrating after being named runner-up at the Good Housekeeping Food Awards, held on Monday February 23 at the Courtrooms in Covent Garden, London. Thanks to a nomination by actress and food writer Jane Asher, and the views of Good Housekeeping's expert panel, CAMRA finished runner-up in the "Favourite Food Hero" category. Asher praised CAMRA for its hard work and was a strong advocate for the organization during the judging process, stating she'd been well aware of CAMRA's work for many years. The Awards were hosted by chef Prue Leith, who heralded CAMRA for its dedicated campaigning: "CAMRA has done fantastic work over the years, and with traditional pubs disappearing rapidly, there's no question that it has saved real ales from almost certain extinction." Louise Ashworth, CAMRA Head of Marketing, was delighted to pick up the award: "We were really surprised and excited to receive such strong support from Jane Asher and the other judges and to have been put forward for this award at Good Housekeeping magazine. It just shows that appreciation for real ale and support for pubs have a strong hold across many sections of society and that there is much genuine support for CAMRA's ideals. With a focus
www.real-ale.org.uk
on natural ingredients and the traditional process of brewing, real ale is very much part of the real food revolution that is sweeping across the UK." Axe the Beer Tax Update This latest campaign is just 3 months old and is going from strength to strength. Disappointed by the actions of our dubious chancellor, over 11,000 have sent emails to their local MP from the link on the website, and more than 22,000 have joined the fight on Facebook. Some MPs are taking note as well, with over 120 from all of the main parties now having signed the Early Day Motion proposed by the All Party Parliamentary Beer Group to put pressure on the despicable cad ahead of his April Budget. For the first time in at least a decade, the chancellor has agreed to meet with concerned trade leaders ahead of his next fiscal shuffle, and provided he’s not completely deaf, there may be some respite for all concerned? I wont hold my breath, but just maybe... And finally… Okay, so it’s well known that I’m partial to a pint or two, and many of my friends recognise that my passion for ale started at a far younger age than is now deemed acceptable, but when I received the following picture in my inbox enquiring if it was one of my missing baby photos… ...Well even I had to chuckle! But erm, no it isn’t sorry. Please keep all stories, snippets of news, gossip, photographs, jokes & any other information coming. Thanks. Bram 11
BAE 146 Prog:Layout 1 13/03/2009 09:31 Page 12
PUB NEWS
Pub News Around ‘Ere Pub Chat It’s a sign of the times when a pub has to be converted to a members club to deter those customers who would be better off drinking on street corners. The once beleaguered pub in Parnwell known variously as the Spring, Fox & Goose or to quote the vernacular, the Fox & Giro has undergone a spectacular transformation into Club Caliente. The brains behind the idea being Pam Chelmiah, who is the licensee. The club will provide a hub for the local community with theme nights, dance classes and music events, while during the day there is a restaurant and internet cafe. Real ale is not currently available but you never know what the future will bring? It’s a brave attempt and we're all glad the place is open again and we wish Pam and the residents of Parnwell the best of British.
while until they had their feet well and truly under the table before putting my thoughts into print. Most of us know the 'Hand' and its succession of landlords over the years, from John & Alice Palmer to their irrepressible son Shaun, to the lovely Pauline and her quiet and thoughtful partner Eamon and his Guinness appreciating activities; all having provided a haven of relative sanity (?) in an increasingly mad world. This tradition will continue under the guidance of Alan & Mary and although they are new to the trade they have taken to the task like the proverbial Mallard to water. The pub has had a fresh coat of paint and the war memorial has been reinstated to its original place on the wall. The beer quality has been excellent on my regular visits and the locals report that the beer is still excellent on the occasions that I have not visited. They have plans to improve the beer garden and even install an outside bar for the summer months which I think will prove popular. I'm now confident that the pubs future will be bright and rosy and all will be well with the world. The Golden Pheasant in Etton (not far off the Glinton Bypass) was taken over in November by Kate Shinkings who also looks after the Rose at Frognall. Changes have taken place at the Pheasant and the beer quality is in the range of excellent to even better with 3 hand-pumps on the go, a fourth may be added in the near future. It’s been a while since I last visited the pub and I forgot how wonderful a setting it is. With a pint in hand overlooking open country in the beer garden it’s truly delightful.
It’s about time I mentioned Mary and Alan Young of the Hand & Heart in our pages. Many of you will think I have been ignoring this dynamic duo who took over the pub several months ago but I thought I'd wait a 12
Stamford Stuff We're getting quite used to pubs closing nowadays and Stamford like the rest of the
info@real-ale.org.uk
BAE 146 Prog:Layout 1 13/03/2009 09:31 Page 13
PUB NEWS
country hasn't entirely escaped the carnage. The Daniel Lambert has closed its doors again and the pub in Scotgate once known as The Scotgate (then Dr Thirsty's and now Cromwells) has also recently opened again after a short period of closure. Pubs however still continue to open or reopen against all the pressures of the current economic climate. One such establishment that may be worth a look is the All Saint's Brewery Pub which has recently opened its doors with one of the areas youngest landladies, Laura Young. She is joined by her partner Steve Parkes and both are looking forward to the times ahead. The pub is part of the old brewery in All Saints Street. The place has had a full refurb but we're not sure if real ale is available, we can only assume that it is as it would be just plain daft not to when the town has a reputation for the stuff. Personally I think it needs a different name though, something less long winded perhaps, how about the Brewery Tap... I see that Darren and Becky of the Hit or Miss on Foundry Road have started a Victor Meldrew Appreciation Society, I can't believe it! Come on now Darren I really do think we need less whining old ba****ds in our pubs don't you? Of course the pub does have a reputation for doing unusual things such as the karaoke competition where the best and the worst (and we mean really really worst) have their dronings put on a cd and sold for charity. I now have an idea what to get the mother in law for her birthday…... Rutland Pub of the Season The newly created Rutland Sub Branch has awarded the Plough at Greetham their first Pub of the Season award. Landlord Ian Smeeton received the award and became part of history as being the first to receive an award from the new sub branch. The Plough as many will know is a worthy winner and provides a real community spirit. Few pubs can boast two quiz teams, two petanque sides as well as a dominoes team!
www.real-ale.org.uk
Over Cowbit way
Over in Cowbit near Crowland, our good friends and enterprising hosts Dick and Fiona Morgan of Ye Olde Dun Cow have resorted to offering their meals as a takeaway option. The pub is known around the area for the excellent food on offer, not to mention the ales of course and this is just an extension of the trade. Although Dick isn't offering to get on his bike and deliver customers their meals, they'll have to call in at the pub to collect, but that should give them a perfect opportunity to have a pre-dinner aperitif while the chef slaves over a hot stove on their behalf. For more details you can call the pub on 01406 380543 Local Beer Festivals I'm quite aware that landlords are busy people and it’s difficult running a pub as it is but sometimes landlords don't help themselves by ignoring free advertising when available. We at CAMRA like to tell people about the good things that are happening in local pubs through this, our official organ BAE and I’m fairly flexible in what I write in the pub news. I'm mainly aiming my sights at landlords who decide they're going to have a beer festival and decide to tell us two weeks before the event expecting us to do a full and glossy write up in the magazine to advertise the event. Well it’s obviously not going to happen that way so I'm indebted to the pubs that have let me know in advance about their festivals. Continued Overleaf.... 13
BAE 146 Prog:Layout 1 13/03/2009 09:32 Page 14
PUB NEWS
Easter is always a good time to have a festival to go to so I’m glad to say that the Green Man in Stamford and Charters in Peterborough will be holding theirs during the break. The Dragon in Werrington does more than its fair share for charity, raising over £10,000 last year and likes to combine such things with beer festivals and fun days. This year their event will be on Saturday April 25th. The Coalheavers Arms in Park St is one of my favourite pubs and Tom and his elves do a superb job a couple of times a year providing great beer festivals. This year we have the first event on from April 30th until 4th May. Golden Pheasant
The Golden Pheasant in Etton will be holding a festival in the marquee during the May Day Bank Holiday. Kate intends having about a dozen ales on with live entertainment, a bouncy castle and other such activities. More up to date details will emerge nearer the time so have a look at the website for more details at: www.thegoldenpheasant.co.uk or call the pub on 252387. Sounds like a perfect opportunity to occupy dad for a few hours but then again some grown ups don’t like bouncy castles. The Crown in Elton (towards Oundle) is one of those out of the way places that has
14
so much going for it, including an ale and cider festival on 1st -4th May. As I read the leaflet mine hosts Marcus and Ros let me have in advance (please note - in advance!!) I can see that a good weekend will ensue. Essentially we're looking at an event that will probably take over the village. Thirty ales and ciders from micro breweries around the country, hog roast, barbeque, live music, basket meals (soup?) followed by the village fete on the Monday which threatens to have maypole dancing, morris dancing and other games but regrettably there is no mention of Dwyle Flonking. More pubs closed We've had a few pubs close recently so I thought I'd just give them a mention. As I do I have my usual overwhelming fear of an ensuing verbal backlash when they all open again as we go to press! The George in Weldon near Corby is closed at the moment as are several pubs in March including the George, Cock and the Hammer & Anvil. In Peterborough in New England we have the Triangle still boarded up and the Greyhound has been gutted and converted into something else, quite what I know not. The Chequers in Orton Wistow is still closed and in Crowland we have the George and Angel still awaiting something to be done with. Still in Crowland and just around the corner the owners of the Carpenters Arms have applied for change of use to housing. Even as I write this, I have just been informed that one of my locals, the Elm Tree Tavern in Dogsthorpe, is to close at the end of March. The current tenants are currently at loggerheads with their uncompromising landlords Admiral Taverns, following a recent hefty rent increase coupled with a hike in beer prices, making trading at present levels totally unrealistic.
info@real-ale.org.uk
BAE 146 Prog:Layout 1 13/03/2009 09:32 Page 15
PUB NEWS
A Private Function So you want to hold a party but you can't think of anywhere with a suitable room. Admittedly the choices are limited in Peterborough with the Cherry Tree being favourite, most other pubs being single rooms with no facilities for separate functions. The Brewery Tap however has bucked the trend and opened one such amenity. Contact the Brewery Tap for more details. Pubs reopening The list obviously reads shorter than one entitled 'pubs closing' but we should be grateful for small mercies. After many many months of being boarded up the Old John Clare in Paston has reopened. Someone has evidently seen the potential of a pub surrounded by houses with little or no competition. The place has had difficulties in the past, it occasionally being the resort of less than savoury characters. We hope that whoever has taken on the challenge will be a force to be reckoned with.
things alien brings back fond memories even now, although if I’d known that the resulting wear and tear on my thumb and forefinger would cause me irritation later in life I would probably have laid off the laser a bit. Things have taken off in the intervening years with more and more sophisticated machines being available, you can even play online with other pub goers around the country. The next generation of electronic gadgetry is the Wii. A set up that enables you to strap a thing to your wrist and play virtual tennis, golf and bowling without the inconvenience of fresh air. The Halcyon in Netherton is the current forefront of gaming with Wii sessions on a Monday evening which are proving popular. Personally it just seems too much hard work with all that swinging about so I'll sit here with a quiet pint and my arthritic thumb dreaming of simpler times. Keep the news coming folks. Steve Williams Pub s Officer
Meanwhile in New England the old Locomotive or recently Europa Bar (Specialising in European cuisine, beers and wines) is a hive of activity after a long period of closure. Not too sure what sort of bar this will be but being named the Blue Lagoon, hopes aren't high. Just going for a Wii We might think of the advent of the video game a fairly recent addition to the pub scene but it’s actually about 50 years since the first game was invented by a nuclear scientist for an open day. Drinkers of my vintage will no doubt remember playing ping pong, asteroids and space invaders in their local pub, my refuge was more often than not Raffles in Cowgate (now Prezzo). The thought of a Saturday afternoon drinking Bass and saving the universe from all
www.real-ale.org.uk
15
BAE 146 Prog:Layout 1 13/03/2009 09:32 Page 16
ADVERTISEMENTS
16
info@real-ale.org.uk
BAE 146 Prog:Layout 1 13/03/2009 09:32 Page 17
POTY
Pub of the Year Presentation Photograph courtesy of Michael Slaughter
On 19th February a dozen or so of us set off by bus from Peterborough to the Jolly Brewer in Stamford to present Dean Baker and Gill Perkins with the certificate announcing the pub as the Peterborough CAMRA Pub of the Year 2009. On arrival, the pub was already busy, both with regulars and other CAMRA members who had made their own way. This was no surprise as Dean and Gill had organised extra beer, a total of nine real ales with five served by gravity, together with a couple of traditional ciders. And as if that were not enough, they had also lain on a superb buffet. Many thanks to them both from Peterborough CAMRA for providing an excellent evening but even more for turning a very average pub into one of excellence, a very friendly pub that welcomes locals and strangers alike. As the photograph shows, Dean and Gill seemed quite pleased too.
www.real-ale.org.uk
ROSE & CROWN ST. PETERS ROAD MARCH PE15 9NA 01354 652077
EASTER BEER FESTIVAL Starts Friday 10th April 11am 17 Real Ale, Ciders & Perry all weekend Saturday 11th Open 11am Hog Roast, Bouncy Castle, Bungy Run LIVE ENTERTAINMENT STARTS 8PM Sunday 12th Open 11am Bouncy Castle, Bungy Run Face Painting 1.30 – 4.30 Easter egg Hunt at 1.00pm LIVE ENTERTAINMENT STARTS 8PM Monday 13th Open 11am Bouncy Castle ,Bungy Run RAFFLE – DRAW TO TAKE PLACE MONDAY 13TH ALL MONEY RAISED OVER THE WEEKEND WILL BE DONATED TO AIR AMBULANCE
17
BAE 146 Prog:Layout 1 13/03/2009 09:32 Page 18
DEEPING TRIP
A Deeping Outing It’s always nice to have a day out and it’s even better when it involves a pint or two. Our choice for a lunchtime soirée was the Lincolnshire town of Market Deeping and its nearby environ of Deeping St James.
times by some local ale swillers of my acquaintance! The choice of 5 or 6 ales in good form with home cooked food appears to be the word on the street and I look forward to a revisit at a suitable time of day. A short trek along the river Welland brings
The Village Lock up
Before our first port of call we decided that we should take a look at one of the curiosities of Deeping St James. The village lock up in Eastgate dates from 1819 when it was converted from the Market Cross. No doubt in constant use detaining those who became 'over refreshed' while in the pursuit of local ales. From even a cursory glance through the bars on the door you can see that there is a seat for each of the three possible inmates, in a space that wouldn't allow the swinging of a cat without fear of it becoming seriously bruised about its feline physiog. We can only assume that the three ne're do wells would emerge when morning came with a renewed understanding of each others intimate habits! The first pub along our route into the town centre is the Waterton Arms which was unfortunately not open on our visit. Quite a shame really as the place has been mentioned more than a few 18
us to the Bell. Standing opposite the ancient stone bridge that leads us to Deeping Gate the Bell serves as a landmark along this stretch of the river and worth a visit if you're passing. The pub is large and comfortable with a bar with 3 handpumps in use. Although unable to vouch for the Bombardier or John Smiths the Everards Tiger was very palatable.
A couple of hundred yards further along we are confronted by the forlorn visage of the Crown & Anchor which patiently awaits its fate.
info@real-ale.org.uk
BAE 146 Prog:Layout 1 13/03/2009 09:32 Page 19
DEEPING TRIP
Daron &
One of the highlights of our day out was the recently reopened Walnut Tree sometime past known as the Horsegate Tavern. Having had a bit of a makeover several years ago the pub required only a thorough spring clean by our new incumbents before the grand reopening a couple of weeks ago. The interior is stylish with the two handpumps on the bar apparently suffering from constant use since the reopening, with Bombardier getting more than its fair share of a hammering. Our new hosts are Daron & Lynne Grant who, although new to the pub trade are not new to the area having lived nearby for a number of years. Both are looking forward to serving both locals and visitors alike and would like to extend a warm welcome to all readers of BAE. I can certainly recommend the two beers on offer which were London Pride and the aforementioned Bombardier. Daron would like to extend the range of ales on offer and would ideally like a third handpump to offer something more exotic and will be looking into other beers when they've settled in. Lynne mentioned that they've had an almost
www.real-ale.org.uk
lynne G rant
constant stream of local residents popping their heads around the door to congratulate them on getting the pub open again which has been sorely missed since it closed the doors in November last year. A bit of a trudge into town from here brings us to a wide selection of establishments in which to relax. Our first stop was the excellent Stage, formally the Deeping Stage and before the 1970's the New Inn. The frontage gives away its origins as a coaching
Continued overleaf... 19
BAE 146 Prog:Layout 1 13/03/2009 09:32 Page 20
DEEPING TRIP
inn with a wide arch to facilitate the movement of coaches into the courtyard at the rear. Built by wealthy businessman Joseph Mawby in 1803 it advertised itself as being 'entirely new with well fitted, commodious accommodation for the nobility, Gentry and Commercial Travellers'. I'm unable to say whether the gentry or the nobility still make use of the facilities but there was certainly a fair mix of customers enjoying meals and drinks. The hotel has a variety of areas in which to enjoy a pint or a bite, from a restaurant to the left of the passageway to a bar to the right with an additional room at the front with a comfy sofa or two. The Stage has recently been given the Cask Marque award and the beers on offer were quite superb with the range of beers being Charles Wells, Everards and Adnams. James Horton the manager has intimated that they will be choosing a few beers from the SIBA beer list in the near future. The Bull stands more or less opposite and there are many reasons why you should visit when in Deeping. The Everards beers are always in excellent form and I've always found the place to be a friendly boozer. One of the features is The 'Dugout' and is a virtual subterranean enclave away from the hustle and bustle of the main pub which I've always quite liked. A relative newcomer to Deeping is Rigby's just a short step or two from the Bull. Although we missed out the pub on this particular visit, we are informed that you can find Ufford Ales White Hart and beers from the local Hopshackle brewery on display alongside several other ales. The Coach House can be found sitting on the bridge and offers a whole range of beers with 6 handpumps in operation. On tap at the time of our visit were such niceties as Potbelly, Batemans GHA, Everards
20
The Coach House
Sunchaser and the ubiquitous Bombardier. The pub seems to cater for all types with the usual mix of customers with a restaurant which looks to come into its own after 6.30. The White Horse has stood in Church Street from at least the 1840's and seems a popular resort. There is usually a real ale on offer but time did not allow us a visit. The Vine is not far ahead and should be a must when in the town. Offering Charles Wells beers it has proved a popular pub since it’s reopening a few years ago and is run by Jo and Kelvin who delight in providing a friendly atmosphere. I would certainly recommend the Eagle IPA which was in fighting fit condition as you would expect from a regular Good Beer Guide entrant. Market Deeping is not too far from Peterborough or Stamford and is served by a regular bus service so if you haven't sampled the delights of the town then buy yourself a bus ticket now. Cheers Mr & Mrs Telephone Repairman
info@real-ale.org.uk
BAE 146 Prog:Layout 1 13/03/2009 09:32 Page 21
PUBS WITH A PAST
Pubs With a Past Fountain, Burghley Road, Peterborough Now known as the Glass Onion the history of what was known as the Fountain goes back over a hundred years. The pub we see today only dates from the 1930’s but its predecessor possibly dated from the late 19th century when it would have been known as the Slater’s Arms. The original licence was transferred from another Slater’s Arms in Newtown now under Queensgate.
Gordon Barrett can be seen skulking behind the scenes. Any old photos out there? Steve Williams 07802 896641
The pub had seen many excellent landlords behind the bar, including Jack Edwards, Mr & Mrs Garrod and the very popular Gordon and Pat Barrett who were the last to run it before its new life as the Glass Onion. The photo shows the interior before its ‘refurbishment’ into a single bar pub,
Cambridge Bitter 3.8%
Gold Award Champion Bitter of Britain 2006 Available all year round:
SEASONAL ALES Thin Ice 4.7% Jan/Feb Old Wagg 4.0% March/April Double Swan 4.5% May/June Mad Dog 4.4% July/Aug Barleymead 4.8% Sept/Oct Old Black Shuck 4.5% Nov Snickalmas 5.0% Wenceslas Winter Warmer 7.5% Dec
North Brink Brewery, Wisbech, Cambridgeshire www.real-ale.org.uk
Tel: 01945 583160 21
BAE 146 Prog:Layout 1 13/03/2009 09:32 Page 22
BEER OF BRITAIN 2009
Champion Winter Beer of Britain 2009 Seasonal beer styles have been reborn in the UK in the past few decades. Spring and summer sees the sharp, floral, light and golden varieties, while winter brews tend to be darker, fuller, richer, and occasionally heavily spiced or specially aged. Unlike around the Mediterranean, Northern Europe can have harsh winters and stronger beer has traditionally been brewed to get us through the long bitter nights indoors. It is thought this tradition goes back to Saxon and Old Norse times, where the term ‘Wassail” (be in good health!) was coined. Wassail today is sometimes known as a special winter mulled beer. Some winter-type ales are available almost all year round. These include Strong Milds, Old Ales, Porters & Stouts and Barley Wines. Most of us recognise Stouts as dark or black, well-hopped and dry, though there can also be sweet versions, but these were originally just strong (i.e. stout) versions of the Porter beers which were very popular amongst Londoners in the 1720s. Guinness “extra stout” was actually originally known as “extra superior porter” (and was never served ice-cold!!). Porters are also dark, of course, though were once weaker than their stout cousins. In fact they also developed from an earlier type of beer known as Entire, more nourishing than standard ale, and produced especially for heavy labourers and market porters – hence the term evolved. Less hopped and unaged porters eventually became known as mild porters, or simply Milds. All were made from specially roasted barley, and in the 1940’s when the UK became short of grain shortages many varieties slowly disappeared (except in Ireland), with only the weaker milds remaining alongside the traditional bitters. The birth of CAMRA and the explosion of microbreweries in recent 22
decades have mercifully seen a welcome return of a rich variety of tasty porters and stouts, as well as with Strong Milds. Old Ale was also dark, but tended to be stored (sometimes called stock beer) for weeks or months for higher alcohol content. Bitter and occasionally sour, it is a malty and full. The term now covers a range of dark strong heavy “Winter Warmers”, and apart from a few popular brands, these are usually only available in the winter. Don’t get it wrong, Barley wines are beers, not wines, and very much British! These first appeared around late Victorian times and are amongst the strongest brews available. They are sweet or bitter-sweet and hopped and can be very fruity and rich. The only allusion to wine is that they tend to be sipped, not gulped. This year I was again invited to judge the Supreme Champion Winter Beer of Britain in Manchester. Tasting is blind, and the mediation panels first pick the best beers in their category, and they go forward to the grand final of adjudicators, comprising brewers, pub owners, beer-writers and other experts. For judging purposes, Old Ales are categorised with Strong Milds. The fortunes of a small brewery can be transformed by winning the coveted Gold Medal. CAMRA have been awarding the Champion Winter Beer of Britain title since 1996/7. In the first 8 years, winning names such as, “Old Growler”, “Old Tom”, and “Old Freddie Walker”, might suggest that the Old Ale category was the flavour of the time, but in fact no beer from this category (including Strong Milds) has even achieved top vote Barley Wines have won the title as many times as Stouts and Porters have together. Last year’s top prize went to “Station Porter” from Wickwar Brewery in the Cotswolds, just pipping Robinson’s “Old
info@real-ale.org.uk
BAE 146 Prog:Layout 1 13/03/2009 09:32 Page 23
BEER OF BRITAIN 2009
Tom”, a previous double gold-winning champion barley wine. Almost 9,000 people (1,000 more than in 2008) came through the doors from a bitterly cold winter flying around the New Century Hall. During the peak periods, some even queued outside, knowing a “one-in-one-out” policy was being applied. After long deliberations, the 2009 Supreme Winter Champion was announced from the stage to be “Attila” – a 7.5% barley wine from Oakham Ales brewery in Peterborough. The brewer describes it as having “fruity notes and an elderflower aroma with the taste of ripe red berries and citrus fruit and a long bitter fruity taste”. It is certainly fruity and sweet, yet has the distinctive lemon-sherbet undertones often associated with Oakham beers. This award comes hot on the heels of its gold medal in the Dudley Winter Ales festival a few months earlier. The brewery is no stranger to brewing prize-winning brews. Amongst other
www.real-ale.org.uk
accolades, their JHB (a 3.8% golden beer) was the Supreme Champion of Britain in 2001. Attila will now go forward to the 2009 Champion Beer of Britain finals in August. Runner-up was “1872 Porter” from Elland Brewery, West Yorkshire, a malty rich and complex 6.5% brew based on a genuine 1872 recipe, while third place went to the ever popular “Dark Ruby Mild” from Sarah Hughes Brewery in Dudley. Different palates can identify berries, toffee, and chocolate in this classic smooth, sweet, malty, 6% mild. The National Winter Beer festival runs during late January each year and volunteers serve on average around 100 pints of beer every minute. You should be able to find good winter ale in the less hectic surroundings of you local pub. If not, ask the landlord to some in – just the stuff for a harsh winter! Ian Boyd South Beds Branch
23
BAE 146 Prog:Layout 1 13/03/2009 09:32 Page 24
CONGRATULATIONS
Gilbert Cole 80 Not Out! Our heartfelt congratulations go out to one of our most elderly members and, almost certainly one of our longest serving ones! Gilbert reached the milestone age of eighty – yes that’s 80 years old, on the 4th of March. Gilbert was in attendance at the inaugural meeting of the formation of our Peterborough Branch of CAMRA, which took place at The Bull in Market Deeping, as the commemorative plaque outside the pub clearly states. During his more active days, Gilbert was for many years the branch Membership Secretary, a position he held with great zeal. He thought nothing of going out at night and knocking on doors to enquire if the occupant who had become a lapsed member wished to renew their membership. Needless to say this brought several of what we can now describe as hilarious incidents. A few certainly spring to mind, such as the day he went round to a house to enquire about the ‘lapsed member’ considering renewing. Answer: “Well he would if he was still alive but, he died two years ago.” “That’s a no then” replied our man. Another classic, “If you can find the b*****d then ask him!” One more, “They don’t live here anymore.” “So where are they now?” “Australia!” We used to have some hilarious reports from Gilbert at branch meetings during these magic years.
member of the Ramblers Association – he still goes out and delivers this newsletter each issue. We all within the Branch of Peterborough CAMRA wish Gilbert all the best wishes on reaching his eightieth birthday and hope he remains in good health for many years to come. He is not our oldest member but, there are very few much older than him. If you bump into Gilbert buy him a beer for his birthday! David Murray Branch Chairman
Gilbert’s other claim to fame must be his vast knowledge of our local pub scene from bygone days to the present. I never grow tired of him reporting to me any change of anything to do with our local pubs. If you have the time, he will captivate your attention with tales from the past in regard to almost any pub within a twenty-five mile radius of Peterborough. Although not as sprightly as he used to be – he was a keen 24
info@real-ale.org.uk
BAE 146 Prog:Layout 1 13/03/2009 09:32 Page 25
OBITUARY
Kit Chown RIP We very much regret to report the passing away of one of our staunchest members, Kit Chown, in February. I had known Kit (his real name was Carson, I kid you not) for a number of years. My first meeting was through my involvement in my younger days with Peterborough Rugby Club, when I played with Kit’s brother Roger in one of the lower string teams. Kit was well established in the club and, I also discovered that he had a passion for real ale which was in some places in limited supply. Some years later after my oval ball handling days were over, I met up again with him at Peterborough Beer Festival. He was a willing helper at the festival for many a year. His other great love in life was travelling. In recent years I used to joke that every time I met him and his wife Annette, they were either just about to set off on another
www.real-ale.org.uk
expedition, or had only just got back from one. He loved his holidays and Portugal in particular. Kit lived his life to the fullest extent that would be the envy of many a soul. He never let his short illness get him down and was even supping a pint in one of his local pubs a few days before he passed away. On the day of his funeral several of the mourners could not even get into the crematorium, and stood outside throughout the service. I think Kit would have had a good laugh at that. Our heartfelt condolences go to Annette and all of his family. We will remember a man who was a large one in stature and, most certainly a large fun loving one in life. Dave Murray
25
BAE 146 Prog:Layout 1 13/03/2009 09:32 Page 26
YOUNG MEMBERS
Young Members Social
The Coalheavers beer festival will soon be upon us so I thought there’d be no better place to have the first young members get together than in their beer garden. We’ve managed to bargain with the landlord so we even have a little offer for you too! Every CAMRA card carrying young member can get a ticket at the bar that will entitle them to a pint and one of Tom’s very nice home made burgers (watch out for the home made chilli sauce though, it’s ever so slightly hot!) for only £4. Any young members attending who would like to take advantage of this offer must show their CAMRA card at the main bar in order to get their ticket. The offer is only available on the Saturday of the festival, which actually runs from April 30th through to May 4th and will have a nice selection of beers to choose from. Myself, and my pub partner in crime Cherolyn, will be there (myself no doubt for the majority of the festival).
Good Selection Of Real Ales Beer Garden With Childrens Play Area Open All Day Friday Saturday Sunday Good Food Available - Regular BBQ’S Separate Lounge & Bar Area, Snug Room Pool Table Juke Box Darts
I’m always open to ideas regarding what else we can organise so if anyone has any thoughts or suggestions, email them to me and I’ll have a look. I’ll definitely be looking for ideas for the Peterborough Beer Festival!
SKY TV Quiz Machine In Bar 6 Foot Large Screen, Large Car Park Regular Live Music Saturday Evenings
Alix 26
info@real-ale.org.uk
BAE 146 Prog:Layout 1 13/03/2009 09:32 Page 27
RHYTHM & BOOZE
Rhythm & Booze Allowing club owners to stock something new, while avoiding wastage? Bottled beer is an easy way to introduce real ale into new surroundings. For those who like to hear new music, they no longer have to settle for Blue WKD. The Thorpe Lodge Hotel, Thorpe Road offers a variety of Oakham Ales, including JHB. They host an “open mic” session in the Cellar Bar, the first Friday of the month at 8:30pm. Having hosted The Malingerers live debut, the evening is open to both beginners and experienced performers. Solos and duets who want to play just turn up, while bands need to call 01733 891860 first to discuss logistics. Despite its sister venue The City Club stocking JHB, the owner says that there’s “no call for it” at The Met Lounge. Instead you have a selection of Ruddles County, Marston’s Pedigree and Wells Bombardier Satanic Mills. Perfect for those who like their beer either black or brown. Hosted by Deaf In Stereo, a highlight to look out for are The Hot Toddies. The all girl band from California are influenced by copious amounts of tequila, 60s pop and doo wop. They play The Met on April 10th; support comes from Foxes and The Throwaways. The Hot Toddies
Other gigs include Example, White Clouds & Gunfire and The Kitchen Club on April 24th; Sam Issac, Scott McEwan & The Candle Thieves and The Brackets on May 3rd and Guildean Gang, The Throwaways and Straw Bear on Saturday 23rd. Upcoming gigs for two popular local bands are as follows: The Nuggets play the Dragon, Werrington on May 2nd & the Bluebell, Dogsthorpe on May 30th. Retrolux meanwhile appear at the Elm Tree Tavern, Garton End Road on April 3rd; the Cherry Tree, Oundle Road on May 6th & the Fayre Spot & Goodly (The Cresset), Bretton on May 22nd. Venues, promoters and bands wanting a mention in this column can get in touch by dropping an email to simonstabler@aol.com Simon Stabler
www.real-ale.org.uk
27
BAE 146 Prog:Layout 1 13/03/2009 09:32 Page 28
BAE GONES
BAE Gones Thanks to 20 Years Ago We were still waiting for the plans for the Still pub, though it was expected to include an open courtyard with eight craft shops and a new entrance to Queensgate (Well that rumour was wrong). Brewery closures continued with Grand Metropolitan closing its Brick Lane brewery where Truman Best Bitter was brewed. Greenall Whitley announced that they would be closing the Davenports brewery. Ecologist Martin Moore estimated that leaks from CO2 systems used for keg bitter and lager in pubs was equivalent to 65,000 tonnes carbon dioxide a year. 15 Years Ago New legislation was about to be revealed to “sweep away the red tape” connected with pubs and that would allow children into pubs that had a Children’s Certificate. This proved to be a serious red tape generator and most pubs didn’t bother apply. The Beehive in the corner of the ASDA car park opened (actually reopened as it had been a pub many years before). It has just reopened again. 10 Years Ago We named the Hand & Heart as our Pub of the Year. We ran the first of a series about pub crawls by public transport. This visited ten pubs using six buses and, surprisingly, you can still do this crawl using the same buses at the same times although a couple of the pubs have closed for good. Dave Allett produced one of his long missed exposés, this one on “Medically Enhanced Beer”. DA also wrote about the move of Oakham Ales to Westgate under the title, “Will Size Matter Now Oakham Are Big Boys?”.
28
the Few My grateful thanks go out to all the branch members who took the time and trouble to return their voting forms for this years Pub of the Year, and also their selections for the 2010 Good Beer Guide. The few have over the years become fewer but, I still get bombarded with requests and even gripes as to why their favourite pub did not get into the GBG. Simple, I did not receive your votes for any of the pubs. Either that or the pub did not receive enough votes to be even considered for inclusion in our limited allocation for each section of our branch. We only get a certain amount of pubs allocated to each county within our branch region. I also extend a much deserved thank you to the very small number of members who went out to the selected pubs, and did the obligatory survey before the pub is advanced forward to the next selection stage. I am not at liberty to say which pubs have been put forward for our selection. You will have to wait till the 2010GBG is published in September. I need to remind members that our selection does not include any pubs within the Rutland area that was previously part of our branch, as they have now set up their own sub-branch aligned to the Leicester branch. It was felt that we therefore should not be selecting pubs for what is in effect another branches area. We nevertheless still keep a close contact with the new Rutland branch through this newsletter. Again thanks to all for your efforts. Dave Murray
info@real-ale.org.uk
BAE 146 Prog:Layout 1 13/03/2009 09:32 Page 29
JOIN CAMRA
www.real-ale.org.uk
29
BAE 146 Prog:Layout 1 13/03/2009 09:32 Page 30
BRANCH CONTACTS
Branch Committee Secretary: Harry Morten 49 St Margarets Rd, Peterborough PE2 9EA 01733 764296 (h) 07900 056940 (m) 08707 620848 (fax) info@real-ale.org.uk Chairman: David Murray 01733 560453 chairman@real-ale.org.uk Treasurer: Paul Beecham 01733 311981(h) 07710 008693 treasurer@real-ale.org.uk
Beer Around ’Ere Editor: Paul (Bram) Brammer 07922 604988 (m) bae-editor@real-ale.org.uk Distribution: Position vacant Advertising: Neil Richards 01536 358670 (h & w) n.richards@btinternet.com Magazine & Advertising Production: Dan Wheeler 01733 751286 (h & w) dan@tamoko-design.co.uk Postal Distr: Daryl Ling 01733 235881 (h)
Vice Chair: John Hunt 01406 330453 (h) vice-chair@real-ale.org.uk
Brewery Liaison Officers Blue Bell: John Hunt 01406 330453 (h) Social Sec: John Hunt Digfield: Paul Brammer social-sec@real-ale.org.uk 07922 604988 (m) Elgoods: Dawn Mason Pubs Officer: Steve Williams 01733 243557 (h) 07802 896641 (m) Hopshackle: Noel Ryland pubs-officer@real-ale.org.uk 07944 869656 (m) Melbourn: Lew Clayton Press Officer: Robert Barnes 01780 765063 (h) 07811 585699 (m) Oakham Ales: Dave Allett press-officer@real-ale.org.uk 07966 344417 (m) Tydd Steam: John Hunt Young Members: 01706 330453 (h) Alix Botton Ufford Ales: Matt Mace 07806 625574 07809 629241 (m) youngmembers@realale.org.uk Membership: Daryl Ling 01733 235881 (h) membership@real-ale.org.uk
The next issue of BAE will be published on: Friday 22nd May. We must have your stories, news and advertisements by: Monday 4th May. Late copy cannot be guaranteed entry. Please contact Neil Richards on 01536 358670 for all of your advertising needs. Steve Williams pubs-officer@real-ale.org.uk or 07802 896641 is always looking for pub news. Please send stories and other copy to Bram (Paul Brammer) bae-editor@real-ale.org.uk 07922 604988 Beer Around ‘Ere is published by Peterborough & District Branch of CAMRA Copyright © 2009, The Campaign for Real Ale Ltd. Views or comments expressed in this publication may not necessarily be those of the Editor or of CAMRA.
Trading Standards 08454 040506 (w) www.consumerdirect.gov.uk
Check out our new Festival Org: Mike Lane website at: 07850 334203 (m) festivalorganiser@realale.org.uk www.real-ale.org.uk or www.peterboroughcamra.org.uk LocAle Officer: John Rice 07759 342702
30
info@real-ale.org.uk
BAE 146 Prog:Layout 1 13/03/2009 09:32 Page 31
BAE 146 Prog:Layout 1 13/03/2009 09:32 Page 32
Real Ale and Cider Festival Friday 1st May- Monday 4th May Real Ales sourced from Micro-Breweries across the UK Variety of Country Cider and Perry
Heated Festival Tent Friday 1st May Open from 7.00 Evening: Live music from Food available 6.30-9.00 in the Inn Saturday 2nd May Festival tent open noon- 10.30pm Supper BBQ by festival tent 6.30-10.30pm Evening: Live band
Sunday 3rd May Festival tent open noon-10.30pm Afternoon: Live music from Evening: Open Mic night and Basket food available Monday 4th May Day Festival tent open noon- evening Lunchtime: Hog Roast Afternoon: Live music from 2-5pm Elton Society Village Fete on the Green (May dancing, stalls, games, BBQ)
For further details please contact: 8 Duck Street, Elton, Cambs PE8 6RQ Tel: 01832 280232 | Email: inncrown@googlemail.com | www.thecrowninn.org
The Prince of Wales Feathers Castor, Peterborough Tel: 01733 380222 132 Great Whyte Ramsey PE26 1HS Keith and Jenny offer a warm welcome to all old and new customers.
Open throughout the day for great real ales and a relaxed atmosphere.
Serving a selection of Real Ales: Abbott Ale, Wells Bombardier, Black Sheep Bitter, Wychwood Hobgoblin
Lunches available 12-2.30 (Sun 1-3) Christmas bookings now being taken. Everyone welcome including dogs
2007 Gold Award Winner www.princeofwalesfeathers.co.uk
Live Music Large Beer Garden
01487 812597