CENSUS FORMS, MATERIALS, AND ENUMERATION PROCEDURES

This chapter describes the census forms, materials, and enumeration procedures specifically, the basic census questionnaires/forms, guidelines in conducting interviews, general steps and instructions in enumeration, and how to handle enumeration problems. Some of these topics are discussed in detailin the succeeding chapters.

3.1BASIC CENSUS QUESTIONNAIRES/FORMS

Listedbelowarethebasic census questionnairesandformsthatyou,asanenumerator(EN), will use during the field listing/enumeration. Samples of these questionnaires and forms are shown in the appendices. Copies of the actual questionnaires and forms are included in your training kit.

QUESTIONNAIRE/FORM DESCRIPTION

CAF Form 1(CAFF1)

Listing Booklet

This is the form to be used to list the buildings, housing units, and householdsinthe barangay/enumeration area. This will also be used to recordthe following: a. name and address of the household head; b. number of male and female household members; c. number of agricultural lands owned by households; d. presence of household members engaged in agricultural, aquaculture, and fishing activities; and e. name of identified operators and hired managers of such activities.

CAF Form 2(CAFF2)

Household Questionnaire

Thisistheformtobeusedtorecordthecharacteristicsof all members of the household including the agricultural, aquaculture, and/or fishing operators, as follows, a. demographic characteristics of householdmembers; b. Philippine ID registration; c. activities of members pertaining to crop farming, livestock/poultry raising, aquaculture andfishing; d. ownership/rights to agricultural land used in crop farming and livestock/poultry raising; and e. social assistance and support received by the household from the government;

CAF Form 3(CAFF3)

Questionnaire for Agriculture

This will be used to record the following characteristics of the farm of the identified crop/livestock/poultry operator: a. type of agricultural activity; b. main purpose of operation; c. legal status of the farm; d. parcels used by multipleagricultural operator; e. number, location, and physical area of parcels used; f. main use and tenurestatus of the parcels; g. whether the parcel is irrigated or not; h. types of temporary and permanent crops planted;