Beijing Today (December 22, 2006)

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BEIJING TODAY

Festive feasts Yule really love.

Some favorite wastes of time.

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China seeks 30,000 overseas experts 冷菜 Cold Dishes

怪味牛腱 Spiced Beef 桂花糖藕 Sliced Lotus Root with Sweet Sauce

蔬菜类 Vegetables 鱼香茄子 Eggplant with Garlic Sauce 浓汤娃娃菜 Stewed Baby Cabbage in Thick Soup

饮料 Soft Drinks

菠萝果茶 Pineapple Tea

主食、小吃 Staple Food Local Snacks

It’s going downhill fast.

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&

New list of critical economic sectors

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牛肉拉面 Hand-pulled Noodles with Beef 奶皇炸蚕茧 Deep Fried Milk Custard Dumplings 锦绣糯米鸡 Steamed Chicken with Rice

甜品 Dessert

蝴蝶酥 Butterfly Cracker 京味什锦甜食 Traditional Assorted Sweets Beijing Style

Hopes for lost dolphin, overseas experts see none Page 4 First the union, now the Party: Wal-Mart gets lesson in localization

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FRIDAY DECEMBER 22 2006 NO. 290 CN11-0120 HTTP://BJTODAY.YNET.COM

CHIEF EDITOR: JIAN RONG NEWS EDITOR: YU SHANSHAN DESIGNER: ZHAO YAN

Chinglish menu a mouthful

– fancy taking a bite?

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Local blogger hits big time, says ‘meh’ Page 7

It’s a wrap. Page 19

Under the auspices of the Information Office of Beijing Municipal Government Run by Beijing Youth Daily President: Zhang Yanping Editor in Chief: Zhang Yabin Executive Deputy Editor in Chief: He Pingping Director: Jian Rong Price: 2 yuan per issue 26 yuan for 3 months Address: No.23, Building A, Baijiazhuang Dongli, Chaoyang District, Beijing, China Zip Code: 100026 Telephone/Fax: (010) 65902525 E-mail: bjtoday@ynet.com Hotline for subscription: (010) 67756666 (Chinese) , (010) 65902626 (English) Overseas Code Number: D1545 Overseas Distribution Agent: China International Book Trading Corporation


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