BEIJING TODAY
Festive feasts Yule really love.
Some favorite wastes of time.
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China seeks 30,000 overseas experts 冷菜 Cold Dishes
怪味牛腱 Spiced Beef 桂花糖藕 Sliced Lotus Root with Sweet Sauce
蔬菜类 Vegetables 鱼香茄子 Eggplant with Garlic Sauce 浓汤娃娃菜 Stewed Baby Cabbage in Thick Soup
饮料 Soft Drinks
菠萝果茶 Pineapple Tea
主食、小吃 Staple Food Local Snacks
It’s going downhill fast.
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&
New list of critical economic sectors
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牛肉拉面 Hand-pulled Noodles with Beef 奶皇炸蚕茧 Deep Fried Milk Custard Dumplings 锦绣糯米鸡 Steamed Chicken with Rice
甜品 Dessert
蝴蝶酥 Butterfly Cracker 京味什锦甜食 Traditional Assorted Sweets Beijing Style
Hopes for lost dolphin, overseas experts see none Page 4 First the union, now the Party: Wal-Mart gets lesson in localization
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FRIDAY DECEMBER 22 2006 NO. 290 CN11-0120 HTTP://BJTODAY.YNET.COM
CHIEF EDITOR: JIAN RONG NEWS EDITOR: YU SHANSHAN DESIGNER: ZHAO YAN
Chinglish menu a mouthful
– fancy taking a bite?
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Local blogger hits big time, says ‘meh’ Page 7
It’s a wrap. Page 19
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