Bendigo Magazine - Issue 50 - Autumn 2018

ISSUE 50 | AUTUMN 2018 www.bendigomagazine.com.au

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RECIPES FOR ALL TO TRY RATTLING AWAY FOR A GOOD CAUSE

MARIMEKKO BOLD, INNOVATIVE & HERE

ISSN 1833-1289 AUD $5.95 (Inc. GST)

walking trails & GOLDEN TALES

ACCOMMODATION & BUS TRANSFERS AVAILABLE ACROSS THE REGION

A WINE, FOOD AND MUSIC GETAWAY. Meet the winemaker, learn from the producer, support the family owner and taste the best artisan wine and food on offer in Western Victoria. There are a number of events to enjoy across

PARTNER EVENTS

EASTER - MAY 5

WEEKEND FESTIVAL, HALLS GAP

MAY 5 - 6 C

the region in the month leading up to Grampians Grape Escape.

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Full details & tickets at grampiansgrapeescape.com.au

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from the team

There is a shift in Bendigo as the seasons change. The sun has lost that summer sting. The children have settled into another school year. Theatres are releasing their new programs. It’s stumps on cricket and the usual summer sports. And the lightweight frocks are being moved to the back of the wardrobe.

Given all that’s on offer in Bendigo this autumn it’s time to sit back and plan for the next few months ahead. Check out the calendar and what’s on throughout the region for some great ideas. One of the city’s most notable changes in 2018 will be the retirement of Sun Loong. The streets of Bendigo are sure to be even more packed this year as this iconic and beloved dragon takes his final bow at the Easter procession.

For history enthusiasts there are also the Bendigo Walking Tours which treat participants to plenty of little ditties about our city’s past. Paula Hubert caught up with the tour guides, on page 17, who enjoy sharing their passion for their hometown and its colourful days of old. Sarah Harris met with the new owners of the Chewton Dingo Farm, on page 35, who have spent much time and effort restoring the property as a home for this native animal which was once on the verge of extinction. And John Holton spoke with a Bendigo Senior alumni who has moved from the business of PR to owner of the successful peanut company, Bendigo Brittle, on page 41.

Happy reading.

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MANAGING EDITOR / CREATIVE DIRECTOR Dustin Schilling DEPUTY EDITOR Sue Turpie CHIEF PHOTOGRAPHER David Field WRITERS Ben Cameron, Sarah Harris, Geoff Hocking, John Holton, Paula Hubert, Kate O’Connor and Raelee Tuckerman CONTRIBUTORS Beau Cook, Lisa Chesters, Leanne Fitzgibbon, Justin McPhail, Peter Russell-Clarke and Finn Vedelsby EVENTS PHOTOGRAPHER Ashley Taylor PRINT MANAGER Nigel Quirk ADVERTISING advertising@bendigomagazine.com.au PO Box 5003 Bendigo, VIC 3550 Phone: 0438 393 198

Bendigo Magazine takes all care but accepts no responsibility for unsolicited materials. Bendigo Magazine holds copyright to all content unless otherwise stated.

ISSN 1833-1289.

While every effort has been made to ensure the accuracy of the information in this publication, the publisher accepts no responsibility or liability for any errors, omissions or resultant consequences including any loss or damage arising from reliance on information in this publication.

The views expressed are not necessarily endorsed by the editor or the publisher.

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PEOPLE & LIFE

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contents ARTS & ENTERTAINMENT 17

Step back in time - Bendigo Walking Tours

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Marimekko - the art of design - Design Icon 1951 - 2018

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A longtime coming - Alex Lahey - Groovin The Moo

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A survivor - Mari B-Li Donni

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The illustrator’s heart - Trace Balla

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Helping hand - Uncle Bob’s Club

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Dingo dreaming - Chewton Dingo Farm

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The ripple effect - Stephanie McWilliam in Zambia

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From PR to peanuts - Greta Donaldson

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Empowering enterprise - Windarring Disability Enterprise

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Changing face of nursing - Jana Middlemis

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What happened to the drive-in?

- Bendigo memories

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Ink in his veins - Steve Bright

61

Changing lives - 12 Studios

74

Justin & Steph - Wedding feature

106 Under control

- Bendigo On Road Radio

Control Car Club

35

FOOD & WINE 78

Savour memories - Peter Russell-Clarke

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Beautiful brekky - Beau Cook

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Cooking with class - Table Talk Classes

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Class all the way - Finn Vedelsby

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Down the hatch - Justin McPhail

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More than a piece of furniture - d-Bodhi furniture

HOUSE & GARDEN 71

Autumn gift ideas

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Home on the hill - Home feature

102 Let the light in

- Holy Rosary Catholic Church 111 Pushing boundaries

- Lisa McCabe

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events

March 10 Bendigo Farmers Market Sidney Myer Place www.bcfm.org.au March 10-11 Bendigo International Madison Carnival Tom Floods Sport Centre www.bendigomadison.com.au March 17 Ross Noble Ulumbarra Theatre www.thecapital.com.au March 23 and 25 Blues Tram and Underground Banquet Rocks on Rosalind www.bendigotourism.com March 24-25 Mica Grange www.micagrange.com.au March 29 Bendigo Rotary Easter Art Show Bendigo Rotary Club www.bendigorotaryeasterartshow.com March 31 Health and Community Centre of Excellence Open Day Corner McCrae and Chapel Streets www.bendigotafe.edu.au April 5 Groovin the Moo Bendigo Bendigo Showgrounds www.gtm.net.au April 7 Golden Mile Race Day Bendigo Jockey Club bendigocountryracing.com.au April 13 The Grigoryan Brothers The Capital www.thecapital.com.au April 20-21 Bendigo Cancer Council Relay for Life Backhaus Oval www.fundraising.cancer.org.au/bendigo April 20-22 Sanguine Estate Music Festival Bendigo www.semf.net.au May 1 Bendigo TAFE Open Night Bendigo and Echuca Campus’ www.bendigotafe.edu.au May 4 Bendigo Jockey Club for Haven Home Safe Raceday Bendigo Jockey Club www.country.racing.com/bendigo May 5 LQ Outdoor Market LW Market Bendigo www.livingquarters.com.au/lq-market/ May 11 Tomorrow Bound Careers Expo Bendigo Stadium www.tomorrowboundcareerexpo.com.au May 12 Heritage Unwrapped Various locations www.bendigotourism.com

READY, SET, HUNT!

so much to do...

Autumn brings a beautiful mix of things to do for everyone. Youngsters can scramble for their Easter chocolate fill, while parents can enjoy a sample or two at the annual Strategem Bendigo Winemakers Festival. Be enlightened at the Great Stupa, or step back to medieval times with the Eaglehawk Dahlia and Arts Festival. There is no excuse to stay indoors this season.

As if the kids aren’t sweet enough… Have them share in a whopping 170,000 chocolate Cadbury eggs during Bendigo’s annual Vision Australia Easter Egg Hunt.

This year it’s double the fun as the good volunteers of Vision host two big days of egg hunting action under the leafy canopy of Rosalind Park.

This 15-year tradition is a highlight of the Bendigo Easter Festival for visiting and local families. And no child goes away empty handed, with treasures guaranteed to be found within bales of non-allergenic wood wool.

There are 40 hunts scheduled for Good Friday and Easter Saturday, on March 30 and 31, but you must book. Go to www. bendigotourism.com or phone 1800 813 153.

Tickets are $11 per child, with all proceeds going to Vision Australia’s wonderful assistance of the blind and low vision community.

WAR TORN TALE AT THE CAPITAL The Capital is proud to present seriously good theatre on April 23 when A Town Named War Boy graces the stage.

Award-winning playwright Ross Mueller shows his extraordinary talent in this funny and moving play that sold out in its premiere Sydney season and provides “the most moving Anzac experience of all”. – The Australian Based on the State Library of NSW’s jaw-dropping collection of First World War diaries, photographs and letters, A Town Named War Boy brings to life the personal accounts of young men who set sail for conflict on the far side of the world.

Other highlights of this season’s program include radical urban circus 360 All Stars on March 30 to April 1 and all-time favourites Circus Oz on April 6 and 7, both at Ulumbarra Theatre.

Contact Capital Venues and Events on 5434 6100 or www.thecapital.com.au to secure your tickets to these and many more shows this autumn.

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TAP AND GO Enjoying a glass of craft beer or a delicious bite of local cuisine will be a lot easier this year at the annual Bendigo Craft Beer and Cider Festival thanks to the introduction of a digital currency. Yep, patrons can simply tap-and-go using festival currency wristbands.

From 11am to 7pm punters can meander through the Tom Flood Sports Centre enjoying chatting with local brewers and sampling the delights of the region. There’ll also be live music for entertainment as well as activities and craft tables in the kids’ zone.

Tickets include entry to the festival, official tasting glass and guidebook. Get together a bunch of friends and take advantage of the group discount. The Bendigo Craft Beer and Cider Festival will be held on Saturday, March 24. For details visit bendigocraftbeerfestival.com.au

THEY’RE OFF TO A GOLDEN EVENT Hoofs thundering down the straight, the roar of the crowd, the pop of Champagne corks; all sounds that will be heard across the Bendigo Jockey Club for the 2018 Golden Mile. Now in its sixth year, the Golden Mile Race Day is one of the premier events on the state’s sporting calendar, boasting prize money exceeding $1million.

Straighten those bow ties for the Bendigo Marketplace Fashions on the Field, or wander through the Hit FM food and wine village. The children can enjoy some animals trackside as Chris Humfrey will be there with his Wild Action Zoo. There are a variety of packages available from Trackside Umbrella packages at $150 up to Mini Marquee packages from $250. General admission is $20, and children under 16 are admitted free. Visit country.racing.com/bendigo

THE FESTIVAL’S A CORKER In a unique celebration of Bendigo wines and regional food, the Strategem Bendigo Winemakers Festival returns again this April.

Offering festival-goers the chance to celebrate the end of harvest with Bendigo region winemakers, it’s the perfect opportunity to sample all the handcrafted vintages and styles of local wine in the garden setting of Rosalind Park, right in the heart of Bendigo.

With close to 20 wineries showcasing their very best, Bendigo Winegrowers Association President Wes Vine says the wine celebration isn’t just one for the passionate wine lovers.

“The event will have something for everyone – Bendigo region wine, regional street foodies offering a range of cuisines, and live music from The Northern Folk and Erica Hawkey,” says Wes. With entry tickets including a souvenir festival glass and complimentary wine tastings, it’s your chance to try something new

– think rose, sweet sparkling, grassy whites and full-bodied reds.

There’s also a non-tasting ticket available if you just want to soak up the festival atmosphere. Or opt for indulgence and book one of a very limited number of VIP marquees.

For the budding wine connoisseurs, there will be pop-up wine and food masterclasses with Finn Vedelsby, owner of Bendigo restaurant Rocks on Rosalind. You will need an extra ticket for these, but it will be a worthwhile food-pairing journey with some delectable tasting plates to match with the local wines.

Perfect for an autumn afternoon, bring your picnic rug, find a spot on the grass and enjoy this open-air wine and food festival.

The festivities start at 11am and go through to 4pm – the perfect amount of time to relax and indulge in what Bendigo’s wine region has to offer. Rosalind Park, Bendigo – Saturday April 28.. Tickets: www. bendigotourism.com 7

Matt Sinclair, of The Cooks Pantry

GRAPE ESCAPE BECKONS

Paul West of, River Cottage Australia

Looking for an autumn getaway? Gather the troops and head to one of Australia’s longest-running food and wine festivals in beautiful Halls Gap. The month-long festival features a number of culinary events, including the annual Grampians Grape Escape weekend on May 5 and 6.

Chef and River Cottage Australia host Paul West will join Matt Sinclair, of The Cooks Pantry, for masterclasses and cooking demonstrations using the finest local and seasonal produce.

Meet the region’s winemakers and learn from the producers, feast on local dishes or take a pick from the food trucks and enjoy live music by local and national artists, such as The Settlement and The Kite Machine.

Mini festival goers will also be kept entertained with native animals, boomerang painting, potting herb workshops, pasta making and more.

Adult ticket prices range from $30 to $110. To buy tickets, for bus and accommodation details and more visit grampiansgrapeescape.com.au

BE ENLIGHTENED The Great Stupa of Universal Compassion will hold ILLUMINA8 Festival of Light and Peace from May 18 to 20; a “multicultural celebration of peace and harmony inspired by Buddha’s birthday”.

The highlight of the event is the light and fireworks show held on the Saturday evening, while throughout the days visitors are invited to venerate the large collection of Buddhist relics, bathe a baby Buddha statue, enjoy a guided tour to of the Great Stupa and take part in meditations and workshops.

Vistors can also enjoy an array of vegetarian cuisine while experiencing performances including Vietnamese dancing, Korean drumming and chanting by Tibetan monks.

For details visit www.stupa.org.au/illumin8

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CELEBRATE REGIONAL CULTURE The Regional Centre for Culture is a yearlong celebration of local creativity, culture and community. Producers Jo Porter and Elizabeth Walsh say the 2018 program is built around the six seasonal times observed by the Dja Dja Wurrung People. Porter and Walsh have been working with the Dja Dja Wurrung Clans Aboriginal Corporation, local councils, new and established creative practitioners and the local communities to shape the Regional Centre for Culture program.

“The year-round program invites locals and visitors to explore, meander and celebrate the region’s arts, culture and creative communities. There are plenty of surprises being planned across the region and we are thrilled to release the first of many program announcements,” they say.

A participatory dance festival is making its way Down Under in 2018 and Castlemaine is on its list. Big Dance was started over a decade ago in London as a celebration of dance no matter your skill level.

No prior dance experience is necessary to participate. Castlemaine’s Big Dance performance will take place on Sunday, April 29 and you can grab a bite afterwards from the on-site food trucks.

This event is part of the Regional Centre for Culture; a year-long celebration of the four buzzing Victorian centres of Bendigo, Daylesford, Castlemaine and Maryborough.

Visit rcc2018.com for full details.

Photo by Bill Conroy

FINAL BOW It is the end of a proud era in Bendigo. With the new dragon Dai Gum Loong tipped to be replacing Bendigo’s historic Sun Loong next year, 2018 is an opportunity the honour the world’s longest imperial dragon which will feature as the highlight of Sunday’s Easter procession.

Thousands of residents and visitors to the city will be here from Good Friday to Easter Sunday to enjoy the myriad of activities being held as part of the Bendigo Easter Festival. From March 30 through to April 2, Rosalind Park and the city centre streets will be filled with rides, music, performances, food stalls and activities.

Over the Easter long weekend Rosalind Park, along with surrounding streets, will be transformed into a vibrant and colourful space filled with activities, rides, music, food, performances and much more. For details visit www.bendigoeasterfestival.org.au

MYTHS AND LEGENDS This year’s theme of Myths and Legends for the upcoming Eaglehawk Dahlia and Arts Festival is sure to pique anyone’s interest. As festival organisers explain, a myth is “a traditional story that may answer life’s overarching questions” while a legend is “a story purported to be historical, but which is without substantiation”. Does this mean the Borough will be home to the Robin Hoods or Merlins of old or of today? You’ll have to head along to the annual extravaganza to see for yourself.

There’ll be much to see and do throughout the festival including the usual events such as the fund-raising musical evening, street procession and gala fair.

The Eaglehawk Dahlia and Arts Festival will be held from March 14-23. For details visit www.eaglehawkfestival.org.au

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season 2018 flying fruit fly circus

JunK C M Y K

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C M Y K

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thursday 29 march 12noon & 7Pm C 100 ulumbarra theatre M 72 Y K

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JunK is absolutely wondrous. grab a child, go.

- sydney morning herald

360 allstars first stages

good Friday 30 march, 7Pm easter saturday 31 march, 3Pm and 6Pm easter sunday 1 aPril, 4Pm ulumbarra theatre a phenomenal physical performance… destined to be a sell-out” - tv bomb

circus oz presents

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model citizens Friday 6 aPril, 7.30Pm saturday 7 aPril, 1.30Pm ulumbarra theatre australia’s iconic circus company is rebooted and rocking the tent.

- the herald sun, stephanie glikman

australian theatre for young people

a town named war boy by ross mueller

monday 23 aPril 7.30Pm caPital theatre australian theatre for young People has created what for us has been the most moving anzac experience of all.

- the australian

for bookings and to browse our upcoming shows visit gotix.com.au

FIND YOUR INNER HOMEMAKER Checked out the Bendigo Homemaker Centre recently?

Formerly the Rocklea Homemaker Centre, the precinct has evolved with a new name and great nationally-known stores to spruce up your home and more.

Find all your favourite furniture and homewares brands, and styles, at Early Settler, Fantastic Furniture, Focus on Furniture and Provincial Home Living. And find your softer side at Adairs, Pillow Talk and Harris Scarfe Home.

Get inspired to indulge your hobbies at Lincraft and BCF – that’s boating, camping, fishing. Who says campers can’t also be crafters?

Café Rocklea serves up great coffee and home-style food and Anytime Fitness gym is in a great position for easy parking any time of the day or night.

Little ones are also catered for at superstore Baby Bunting.

Take the easy drive up High Street to Kangaroo Flat and get inspired to update your aesthetic for the new season.

sit up, take note

Bendigo can boast some of the best in the business when it comes to trade, initiatives and enterprise. Here are a few local people making waves in their area.

Debbie empowers unemployed people in the village of Thnal Bek to start their own businesses and create better futures for themselves and their families. The program also provides work experience for Cambodian students who would normally be required to leave their studies to find employment. Through this program the students can earn a salary and continue their education.

Local artists and designers have found a great outlet through the market. Here you’ll find Steve Pole’s stunning photographs at the View Hill Photography stall, Sue Burden’s freehand dot paintings at Scape Art and mother-and-daughter team Jo and Lauren Elwers’ handmade children’s clothing under the label Born in Bendigo.

TO MARKET TO MARKET, SEVEN DAYS A WEEK Don’t wait for that monthly market to roll around, head to Bendigo’s unique LQ Market for art, craft, collectables and more, every day of the week.

There are over 80 locally-owned stalls within the LQ Market warehouse at 108 Lowndes Street, Kennington. Each stallholder is part of a supportive community, pitching in to help each other thrive.

The market is a true community space welcoming all ages with regular craft workshops, kids’ activities, school holiday programs, fashion events, art exhibitions and demonstrations. Plus, new stallholders are encouraged. With no long leases and minimal outlays to get started, it’s a great opportunity to take your retail business dream from idea to market. Go to www.livingquarters.com. au for details.

The concept has empowered many locals turn their passions and pastimes into a business. Richard Kloester of Marong crafts Australian steel into decorative garden art for his stall Metal Garden, while school teacher Laura Pentreath has found a following for the jewellery and accessories she makes in her spare time under the label Autumn Melody.

Many stallholders use their space for the greater good. Fiona, of Preserves by the House of Fi, makes jams, sauces and preserves, with all proceeds going to the Cancer Council in memory of her mother. Since 2004 Fiona has raised more than $40,000.

Find handcrafted textile products from Cambodian craftspeople thanks to Debbie Hall’s Building Better Futures Cambodia stall.

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STONEMASONS ROCK ON Local business Vereker Stone has a new name, VSTONE. Remember it if you’re in the market for stone surfaces for your new home or reno.

There’s nothing like a touch of marble, quartz, granite or reconstituted stone to add substance and timeless class to a kitchen, bathroom or fireplace. Think vanity tops and splashbacks, hearth stones and wall linings, and beautiful benchtops with draining grooves and under mount sinks.

HACCOE OPENING The Bendigo TAFE Health and Community Centre of Excellence (HACCOE) is open for business in 2018. This centre is designed to meet the needs of industry, employers and students. In partnership with industry, the centre has developed real-world simulation environments allowing students to gain on-the-job experiences within a supported training environment.

Industry developed training is designed and delivered to meet industry specifications, meaning students are prepared for the real-world scenarios of their future employers. The HACCOE provides courses across a range of areas, including; Community Services, Health and Nursing, Early Childhood Education and Care, Aged Care, Education Support, Dental Assisting, Pathology and Disability.

Bendigo TAFE’s HACCOE is the first of its kind in regional Victoria. The demand for skilled labor within the health sector only grows as regional Victoria continues to grow. Along with the new Bendigo Hospital, comes a more extensive range of healthcare services and disciplines, driving demand for trained staff to support those fields. Never before has there been a more significant opportunity to live, learn and work within the regional Victorian Health and Community sectors.

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The stonemasons at VSTONE have been crafting gorgeous surfaces for clients around Bendigo, Kyneton, Woodend, Daylesford, Trentham and even Melbourne for over 13 years.

Their new Techni Waterjet cuts through stone, metal and plastic like butter and produces a top-class finish for any custom design.

Contact VSTONE for a free quote on 4436 1020, they’ll work within budget with a quick turnaround to satisfy you for decades to come.

FI1294 FI1294 FI1294

Sally Dwyer and Billie Rodda

Luke Southon and Tristan Gillies

Eden Bennett and Hayden Thomson

James Nield,Tobias Geary, Daniel Atkinson and Brittney Ward

Jamie Ward and Debbie Neil

Wendy Ferguson, Allan Prentice and Bernice Graham

SUMMER TWILIGHT RACES Punters enjoyed the races at Bendigo Racecourse on a balmy summers evening.

For the first time in its history the Bendigo Jockey Club was given the opportunity to hold a twilight race meeting. Racegoers enjoyed not only the races, but acoustic music from Luke Owens, face painting for the kids, and plenty of dining options including Silks Dining, numerous food vendors and a sausage sizzle.

B ENDIGO HO L I DAY R E N TA L S Weekend retreats, executive stays, short term holiday accommodation and long term rentals WITH 2, 3 AND 4 BEDROOM HOUSES IN BENDIGO CBD, WE HAVE SOMETHING FOR EVERYONE. All our self contained houses are walking distance to attractions like Ulumbarra Theatre, Chinese Museum, View Street Arts Precinct, Pall Mall, shops and restaurants all close by.

FREE wifi and refreshments on arrival‌ all modern conveniences such as 50� LCD SMART TV, dishwashers and off street parking. PET friendly.

Come see why many people are coming back time after time!!

Call us today to discuss your short term accommodation needs.

www.BendigoHolidayRentals.com 0408 395 312

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Beautiful gifts l

Discover quality souvenirs made in Bendigo and region.

Indulge with artisan gifts and delicious treats to take home and savour your Bendigo experience.

Unearth the stories of our history makers from gold to food or artists spaces with our broad range of local authors. www.uniquelybendigo.com.au

Creative Country Couture AG ART WEAR

DISPLAY

FEBRUARY 14 – APRIL 29, 2018 Visit this fabulous display of imaginative garments made entirely from agricultural materials from the Elmore Agricultural Field Days Ag Art Wear competition.

BENDIGO VISITOR CENTRE Open 9am to 5pm daily (except Christmas Day) 51-67 Pall Mall, Bendigo • 03 5434 6060 • tourism@bendigo.vic.gov.au www.bendigotourism.com • #Explore Bendigo

step back in time

Much is known about Bendigo’s booming gold era but a gentle wander through our historic centre with Bendigo Walking Tours is an opportunity to discover intriguing and often forgotten stories about larrikins, philanthropists and radicals who made their mark during this illustrious time

By Paula Hubert It’s a perfect evening for a twilight walking tour around the city. Bendigo Magazine has joined a couple from Canberra here on a short stay and keen to learn more about Bendigo’s history from our guides Jill Hanlon and Peter Hargreaves. We start our relaxedpaced tour at the Conservatory, an ideal spot to take in the surrounding grandiose Victorian architecture, before heading through Rosalind Park’s Camp Hill area and then onto View Street.

What makes this two-hour tour unique is Jill and Peter’s shared passion for social history. Backed by Bendigo Tourism, the tour is thankfully devoid of “rote” gold rush narrative. Furnished with knowledge of colourful characters and extraordinary feats, the guides have made story-telling an art form – rave reviews on forum sites such as TripAdvisor think so, too.

Jill and Peter are delighted that people enjoy their take on social history whilst discovering Bendigo on foot.

“As a shared activity it can provide a perspective, an empathy, a visual and an appreciation of our place at another time,” Jill says, explaining their aim.

“How the land of the Dja Dja Wurrung became the Western world’s richest city in such a short period of time. It’s a unique story – how gold changed lives and turned the class system upside down.”

Jill came up with the idea for a walking tour here after participating in something similar in San Francisco a few years back. Peter agreed that it was a great opportunity.

“We want to shine a unique light on Bendigo for people who visit and live here,” Peter says.

“Rather than just giving people events, dates 17

and numbers, we try to make sense of why this became an influential part of the world.

People used their position, their wealth, their courage and commitment for democracy.

Milestones that have shaped our nation came out of the Victorian goldfields.

“Bendigo was prominent in campaigns for democracy, votes for men and women, early trade unionism and the march to Federation.”

Peter admits that he’s a self-confessed ‘history tragic’. His passion for Bendigo’s social history was ignited by the writings of Bendigo journalist David Horsfall and Frank Cusack’s ‘great book’ Bendigo – A History.

“You can be a history tragic but you need a walking-tour tragic like Jill to know what makes a great tour,” he says.

Without giving too much away about the content of the tour, the guides recount many quirky tales, such as the hustlers who made a fortune in gold from mischievous methods and the catalogue of disasters that occurred during a royal visit.

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“We spent a year identifying the topics and tracking down information,” Peter explains.

“We often had a thread of information or a rumour about something that might have happened. Then we’d start digging through newspaper articles and material in the library.”

Jill and Peter also bring to life insights from a young man who wrote letters to his family back in the UK during the 1850s-1880s.

“Others from that time describe how ‘the rolling thunder’ of the crushing batteries stopped around 6pm on Saturdays,” Jill says.

“People would promenade up and down the bustling and vibrant streets like View Street.”

On Bendigo’s night life, British adventurer and writer William Stamer wrote “there is nothing outside London to equal it”.

The tour also mentions prominent figures of the time who sought social and political change. Philanthropist Caroline Chisholm lobbied for better living conditions on the goldfields and raised awareness about the

plight of female migrants. In 1945 the first crèche outside Melbourne opened here after generations of females campaigned for the right to work and have good childcare.

The couple’s fact-finding mission is also close to their own family history. Both have a ‘long connection with the Victorian Gold Rush’.

Peter’s great grandfather was born in a tent on the Bendigo diggings in 1859.

Jill’s ancestors were mining in Ballarat during the Eureka Rebellion of 1854. Her mother’s family in Kyneton during the ‘Rush’ went on to establish Shepparton’s Furphy Foundry – famous for the Furphy water cart.

The two hours fly by and our very enjoyable twilight tour ends at the Wine Bank on View with a complimentary glass of wine. On cue, Peter shrewdly drops in a lovely anecdote about this former Classical-designed Union Bank, built in 1876.

“My father would talk of his first job with the bank – cycling out to the mines to return with an ingot in his old school satchel.”

Another story to take home that’s gold.

Bendigo Walking Tours can be booked online at www.bendigotourism.com Tours run twice a day during autumn, spring and summer.

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Diane Morley and Kristy Bridgeman

Ethan, Liam, Christy and Khaleesi Fenn

Frej, Warrick and Axel Johansson

Sinamin Grayling, Faith Toomath and Matilda Toomath

Zach, Bradley and April Barker

Leanne Rankin and Fiona Macdonald

GREETINGS AND SALUTATIONS It’s been one year since LQ Market opened its doors, and crowds gathered at the Strathdale centre to help celebrate the milestone.

There were more than 100 stalls both inside and out of the building, as well as loads of activities for youngsters.

Families and visitors were entertained for the day, and snagged a few bargains too at the special market day.

strategem bendigo winemakers festival Saturday 28th April 2018

Put Saturday 28th of April in your diary for Bendigo’s open-air wine and food festival. The Strategem Bendigo Winemakers Festival celebrates the end of harvest with local wine, live music from The Northern Folk, and regional street foodies.

The highlight will be wine tastings from Bendigo region wineries where scores of wine styles will be showcased. There are more than 60 wines, some traditional and many unique, with reds, whites, rosé and sparklings to try.

Bring along a picnic rug to sit and soak up the festival atmosphere. Or opt for indulgence by booking one of the VIP marquees.

www.bendigowine.org.au

Tickets start from $30.

Prebook for a discounted price.

When & Where: Saturday 28th April, Rosalind Park, Bendigo Tickets: www.bendigotourism.com

Join us on

Cheyenne Bourne, Jess Byers and Brittany Henderson

Isabella G-Reid, Sheridin Reid, Rhiley G-Reid and Kameron Grinham

BRIGHT START TO 2018 Jayde Bradley, Emily Rollinson and Zali Smith

Judy Huddle, Gina, Rick and Athina Emmett

William John, Hannah Mitchell and Zoey

Naomi Devries and Rhae Lyons

Cries of ‘oooh’ and ‘wow’ could be heard throughout the crowd as the sky above Bendigo was lit up a treat for the city’s New Year’s fireworks display.

Families and friends met at Rosalind Park for the early display, while midnight saw 2018 start with an even bigger and better bang. It was the perfect way to welcome in the new year.

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Pictured: Armi Ratia

Marimekko - the art of design Finnish design house Marimekko is known for its distinctive colourful, expressive prints and holistic approach to design, and in an Australian exclusive its work will be on display at the Bendigo Art Gallery. Marimekko: Design Icon 1951 - 2018, reflects its vision of creating distinctive, timeless and functional designs and desire to empower people to express their personality through their dress and living environment.

By Leanne Fitzgibbon — Senior Curator, Bendigo Art Gallery - Images courtesy Design Museum, Helsinki In 1951 Marimekko’s founder, the extraordinary entrepreneur Armi Ratia, brought together a collection of artisans and designers; her purpose being to provide a collaborative opportunity for great design in Finland. The fabrics created were vibrant and joyful, tuning into the emerging social revolution of the time. However, finding an audience for these unusual fabrics initially proved challenging. Armi Ratia’s solution was to work with the accomplished fashion designer Riitta Immonen to create simple, free-moving garments. Success was immediate – the first runway display saw every item purchased, and within a year Marimekko had opened its first store in Helsinki.

Six decades on, Marimekko’s artists and designers continue to create incredible patterns and designs.

Highlighted in the exhibition is the work of Maija Isola (1927-2001), one of the first designers who worked with Armi Ratia. A remarkable 22

textile designer who created more than 500 patterns for Marimekko, Isola’s career first began at Printex, Marimekko’s predecessor, in 1949 and lasted 38 years. Bringing together a team of creatives would have had its challenges at times, as illustrated by the story of the ‘rebel flower.’ Initially, when Armi Ratia set guidelines for her designers, she stated that Marimekko would ‘never do floral prints.’ In direct defiance, Maija Isola then created an entire design range based upon a simple repeated pattern inspired by the poppy.

To her credit, when presented with the designs Armi Ratia acceded and Unikko, the rebel flower design, was born. It has since become one of Marimekko’s most iconic designs. Since 2000, Maiija Isola’s rebel flower has been reborn under the guidance of the designer’s family. The variations on this most recognisable of designs continue to inspire interior fabrics and furnishings, garments and more,

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examples of which are included in the exhibition, including items created as part of the 50th anniversary of Unikko’s creation.

Also highlighted in the exhibition is the work of Fujiwo Ishimoto, a Helsinki-based Japanese textile and ceramic artist who joined Marimekko in 1974. A minimalist, he preferred to work with black and white but when he did use colour it was deliberate and bold, usually exciting the eye with bright primary colours. Initially Ishimoto struggled to find his place in the company as his designs didn’t have the ‘Marimekko’ feel. Learning to using simple yet forceful brushstrokes and producing prints on a large, repeating scale allowed him to create patterns that radiated Marimekko, yet were still distinctly Japanese. Stating that he was thankful for Marimekko’s nurturing environment, Ishimoto had said that his ideas became more focused and that “Marimekko has helped me find a voice as a designer.” A master of many different styles and techniques, Ishimoto has now designed more than 400 fabric prints for Marimekko. The influence of nature can be clearly felt in nearly all of his designs, whether figurative or abstract. Conveying moods and emotions with colour, Ishimoto has won several notable design awards, and his textiles and ceramics have been displayed in numerous solo and group exhibitions internationally. Contemporary and minimalistic, his simple, clean and pure prints highlight the harmony between Japanese and Finnish design.

Several influential designers are included in the exhibition which charts Marimekko’s meteoric rise from the 1950s to the present, and explores the dualities that define its aesthetic. With more than 60 outfits, swathes of original fabrics, homewares, sketches and other archival materials, the exhibition celebrates the talented individuals who have defined this local textile practice and created internationally recognisable designs.

To complement the exhibition, Bendigo Art Gallery will present a series of talks, workshops, children’s activities and guest speakers.

For full details and tickets go to www.bendigoartgallery.com.au Marimekko: Design Icon 1951-2018 is open daily, 10am – 5pm, including public holidays, March 3 – June 11.

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Caitlin Hicks, Taije Pringle and Cody Richens

Colin and Rita Fleming

GAME, SET AND MATCH Shoppers and visitors to the centre of Bendigo were treated to front row seats at the Australian Open, with the major Melbourne sporting event televised in the Hargreaves Mall.

Spectators enjoyed a bite to eat from the range of restaurants and cafes in the CBD while children could enjoy the nearby playground.

Kyra Dunlop and Amelia Heffernan

Lester Cheung and Janina Lee

Nai Ruedin and Dallas Vickery

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HOWZAT AT QEO With fireworks, massive sixes, and loads of entertainment, cricket’s Big Bashes are a hit with punters.

Recently fans gathered at the QEO to see the Melbourne Renegades take on the Sydney Thunder on the big screen as part of Summer in the Parks.

Wendy Stibbe and Carl

Will Gadsden, Shannon Burton, Sophie Roberts and Jordan Beecham

There were cricket activities for everyone, and plenty of atmosphere at the iconic central sportsground while the two arch rival teams slugged it out.

Loads of local fans of the sport packed a picnic and enjoyed the family-friendly fun.

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a longtime coming She’s stoked to be on the bill, but it won’t be Alex Lahey’s Groovin the Moo debut in Bendigo in May.

By Ben Cameron That box was ticked back in 2011 as an ambitious 18-year-old in the front row for Architecture in Helsinki.

Now 25, Lahey says she was plucked from the crowd to chip in for the band’s signature tune Heart It Races.

“I always hoped that maybe I’d get to play (GTM) in some capacity,” Lahey tells Bendigo Magazine.

“It’s pretty exciting when you get to live out what seems like a fantasy at the time.”

Those fantasies have become sweet reality for the straight-shooting Albert Park songstress, with adored debut album Love You Like A Brother (her bro was “very moved” with the title) behind her.

Lahey’s punchy, heart-on-the-sleeve song writing (I Haven’t Been Taking Care of Myself, Lotto In Reverse) has spoken to a generation of disgruntled, female twenty-somethings.

“Young people come up to me saying they really feel and appreciate the songs and the things I stand for as an individual,” she says.

“It’s so interesting, in that the only thing I’ve ever done is be myself.

“If that encourages others to be themselves and be genuine, that’s a 28

really powerful thing.

“It’s very surreal, and made me feel a great deal of responsibility, and be motivated to be a good person.”

Don’t expect Lahey to go changing.

“That’s (singing) just how I express myself, it’s the most honest version of myself,” she says.

“I’m not concerned about censoring that for what other people think.”

While Lahey comes across as the self-assured type, it took some encouragement from her peers to get her solo career up and running.

She initially studied the sax at Monash University in Clayton, but frustrated with “learning music in such a regimented way, she was encouraged – by her now manager – to do her own thing.

“The belief of others really got me motivated,” she says.

“Trying to find my own voice, quite motivated me to go for it on my own.”

Going solo paid off with Taking Care and album mate Every Day’s The Weekend scoring healthy 36 and 45 slots in Triple J’s Hottest 100.

“If I listen back to it with a purpose…

But I wouldn’t do it out of my own enjoyment.

“I would rather spend 40 minutes listening to something new.”

With a career that went rapidly skyward in 2017, Lahey has not forgotten it’s actually been a marathon to get to this point.

“For me it’s been a lifetime,” she says.

“From the outside it might seem like it happened in two seconds.

“For me, it’s been a life’s work. I’m f*cking relieved it came together but there’s a long way to go to do what I want to achieve.”

It’s come with a degree of sacrifice – everyday is not quite the weekend as she famously sung on Love You Like A Brother.

“There are big chunks of time where I don’t get to see my friends,” she says.

“Going out and dancing, actually spending time with people on the weekend is a real luxury.

“You have to do it in a very considered way to make it happen otherwise it can get away from you.

Did you vote for yourself?

“That’s the challenge of the job.”

“I don’t particularly like listening to myself,” she says.

Alex Lahey plays Groovin the Moo on May 5.

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Abby Fisher, Skye Bertrand and Alexis Knight

Carl Watkins and Shane Godden

Chloe Johnson and Sophie Scoble

Clynton Robinson and Ian Ralston

Genie Wroe and Kevin O’Neill

Jack McCulloch, Alex McIvor and Angelo Romagnano

MARKET FUN AT TWILIGHT Local wines, scrumptious foods and eye-catching handicrafts… the best of the region was on show at the Heathcote Night Market.

Crowds made the most of the cooler temperatures, wandering through the selection of stalls at the Barrack Reserve. The children were free to roam the myriad of activities and the parents could put their feet up and enjoy the live entertainment.

Student leadership

BSSC 2018 Our ROLE is to empower learners for individual, community and global leadership. We value Respect, Optimism, Learning and Environment.

“Inclusion is really important to this year’s Student Council. We have a truly diverse group of students on council that represent a broad cross section of the college community. We want to ensure that every student has a voice.”

WHITNEY EAD ON – SC PRESIDENT Introducing BSSC’s Student Council Executive for 2018: President Whitney Eadon, Vice President Billie Taylor, Secretary Ericha (Eky) Smyth, and Treasurer Alyssa Lai. CCO ON NTAC TACTT U USS Bendigo BendigoSenior Senior Secondary SecondaryCollege College RosalindPark, Park,Bendigo Bendigo Rosalind PO POBox Box545, 545,Bendigo Bendigo VIC VIC3552 3552

Phone Phone61 61335443 54431222 1222 Fax Fax61 61335441 54414548 4548 Emailadmin@bssc.edu.au admin@bssc.edu.au Email Web Webwww.bssc.edu.au www.bssc.edu.au

“We want to be a really active and ‘visible’ student council with lots of events and fundraising throughout the year. It’s about getting the whole college community involved and excited about what we can achieve together.”

CON TAC T US

Phone 61 3 5443 1222BILLIE Bendigo Senior Fax 61 3 5441 4548 Secondary College Rosalind Park, Bendigo Email admin@bssc.edu.au facebook.com/bendigoseniorsc facebook.com/bendigoseniorsc www.facebook.com/bendigoseniorsc Web www.bssc.edu.au PO Boxbendigoseniorsc 545, Bendigo www.twitter.com/ twitter.com/bendigoseniorsc twitter.com/bendigoseniorsc gplus.to/bendigoseniorsc VIC 3552 instagram/bendigoseniorsc gplus.to/bendigoseniorsc www.youtube.com/user/bendigoseniorsc youtube.com/user/bendigoseniorsc youtube.com/user/bendigoseniorsc

facebook.com/bendigoseniorsc TAYLOR – SC VICE PRESIDENT twitter.com/bendigoseniorsc gplus.to/bendigoseniorsc youtube.com/user/bendigoseniorsc

Cynthia and Gary Harbor

Daniel and Andrea Alford

Gavin Seal and Andrea Lewis

Karl and Sandra Lenarcic

TOOBY BLUES Merindoc Cellar Door played host to some top regional musicians for the Tooborac Blues and Roots Festival Weekend.

Leanne Hawkey and Daisy Broughan

Luz Orellana and Paul Kelesi

It was the ideal way to enjoy the Australia Day long weekend, enjoying craft beer and local wines while listening to some great tunes. Good times were had by all.

helping hand

It’s as traditional as Easter eggs and hot cross buns to see Uncle Bobs’ volunteers dressed up in costumes rattling tins at traffic lights in the city centre for the Good Friday Appeal. The charity is hoping to beat last year’s record of $101,000 in donations for the Royal Children’s Hospital.

By Paula Hubert

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Good Friday brings together a dedicated set of volunteers from all walks of life hoping to make a difference for a great cause. Uncle Bobs is the Bendigo agent and charity for the Good Friday Appeal and the volunteers – many of whom only turn up for this event each year in elaborate costumes – hope Bendigonians will open their hearts and give generously to help sick and disabled children.

smiling faces as people put money in the tin or buy a raffle ticket to help sick children.”

She says people know that there will be collectors at the intersections, particularly at Alexandra Fountain.

Carol Maher, who has been the Bendigo President for 15 years, says the efforts continue to pay off and Uncle Bobs Club (UBC) in Bendigo has raised $1 million for the Royal Children’s Hospital.

Carol says they are still looking for more volunteers on this important day. “Even if people can only give half an hour of their time that would mean the world to the club.

It’s so much fun and very rewarding.

“That would not have happened without the generosity of volunteers, the public and local businesses,” says Carol.

“If people don’t have the time because of family commitments but it’s a cause that touches your heart you can simply have a tin at home or at your workplace all year round. Those five cents add up - $1000 could help a child walk, breathe or get the right medical equipment,” she says.

“You get such a buzz from seeing all of the

People can also drop in donations or lend their support at Bendigo Bowls Club on Barnard Street from 8am to 4pm on Good Friday during the all-important counting of the day’s proceeds.

It’s a family affair for many of the volunteers. Five generations of Carol Maher’s family have been involved with Uncle Bobs since it started in Bendigo in 1976. Carol was recently recognised by the Victorian charity for her dedication to Uncle Bobs in Bendigo with an honorary life membership status that she admits left her speechless. Her involvement started at 14 when her parents would attend meetings and she’d tag along.

“Pa used to drive around with a speaker on his car to tell people there are collectors in the area. I just remember the smiling faces and people keen to give us jars of money that they’d collected.”

She says the statistics are high for the number of children who are referred to the

Royal Children’s Hospital from Bendigo. “It’s lovely to hear how we’ve helped someone’s relatives at hospital,” Uncle Bobs Club, which is celebrating its 75th anniversary this year, is an unusual name for a great cause. The history of the club dates back to World War 2 when a raffle ticket book was passed around the bar at the Riversdale Hotel in Hawthorn.

The raffle was raising money for the Orthopaedic section at the Royal Children’s Hospital. Four men were so moved that they decided to form a fundraising organisation for the hospital. At the first meeting, it was agreed that Uncle Bobs would be the name as the weekly subscription was a bob (shilling). It proudly contributed towards the purchase of the first Heart and Lung Machine for the Children’s Hospital in 1958 and funded trips overseas for doctors and other specialists to see first-hand new techniques in the treatment of sick children.

What’s not so well known is that the Bendigo branch of Uncle Bobs, now in its 42nd year, is involved in fundraising locally to help sick and disabled children.

“Apart from the Good Friday Appeal, the focus of Uncle Bobs is on local giving for local health,” says Carol.

UBC has raised nearly $50 000 for Bendigo Hospital and Bendigo Health and other local agencies over the past four decades.

For example, it helped with the purchase of special care equipment for babies and a specially designed chair for disabled children who cannot sit up without support.

The volunteers work tirelessly all year round promoting fundraising activities such as raffles, tin collections and events. A regular barbecue at Long Gully IGA is held every six weeks, with the sausages kindly donated by the supermarket.

Amanda Lonergan, who is the acting director at Bendigo Health Foundation, says UBC has enabled investment in equipment and resources to better care for the littlest patients at Bendigo Health.

“Carol and the UBC volunteers are great friends of Bendigo Health Foundation and we thank them for their ongoing support to all those who use Bendigo Health Services.”

As a mark of appreciation, UBC volunteers were given a special tour of the children’s ward at Bendigo Health recently. “It makes us proud that the efforts of UBC has helped in providing the care needed for sick children in our region,” Carol says.

New volunteers are very welcome to join the Uncle Bobs Club’s monthly meetings – First Thursday of each month at the National Hotel, High Street at 5.30pm. Volunteers are needed to shake tins on Good Friday. Contact 9335 6300 www.ubcvic.org.au/calling-all-volunteers

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dingo dreaming

The once-derelict Chewton Dingo Farm is being rebuilt to showcase the native Australian dog driven to near extinction in the wild in Victoria.

By Sarah Harris “Quick, zip up your pockets,” advises Tehree Gordon as three male dingo pups come flying down the hill toward us. “They are shocking pickpockets. They will steal whatever they can.”

Of course this conjures the memory of a woman and a very big rock.

The most famous dingo heist of all time is never far away from their story; the fear and fascination embedded in the Australian psyche about this top-order predator.

It was to help counter some of the bad press dingoes have suffered that Tehree and her husband Hamish made an 11th-hour decision to tender for the old Chewton Dingo Farm back in 2005.

Long before its owner and founder Bruce Jacobs died, the Dingo Farm was somewhat infamous, even sparking an ombudsman’s inquiry after a raid by Department of Conservation and RSCPA officers in 1990.

35

“When Bruce first started it, I think he had a wonderful vision, but along the way that got lost,” Tehree says sadly. “He had introduced hybrids so they could be bred for private sale to people who wanted a dingo cross to get around permit requirements and that was a tragedy.”

The Gordons, who have owned and operated Jirrahlinga Koala and Wildlife Sanctuary at Barwon Heads for more than 30 years, were driven by their concern for the welfare of the animals to mortgage their home and buy the farm.

“When we came in here we were determined to give all the dogs quality of life – even though people were saying we should slaughter the ones that were not pure bred. Instead we desexed all the older dogs and desexed all the hybrids. We still have some of Bruce’s dogs. The oldest one is about 18 years old now.

“We have 108 dogs at present and gradually the number will decline. We breed only from really good pure lines for other parks, but we don’t sell wildlife. We insist on a written undertaking that if a dog is not wanted that it comes back to us and to prevent them being onsold they go out on a one-dollar lease.”

The improvements made by the Gordons can be seen in the before and after photos, with new fences, pens and a big grassed area where the dogs can run with new pups often overseen by their standard poodle Samson.

“We sat for days taking photographs of where they met and where they separated, which families went off in which direction, and that is where we put the fences,” Tehree explains.

As the property is brought up to scratch it will become increasingly open to the public. But it’s an expensive business and with no government funding the Gordons rely on charity status for donations and also both work outside jobs to keep both wildlife properties running.

36

Tehree, who has won many accolades including most recently Volunteering Victoria’s Lifetime Achievement Award for her work not only with wildlife, but also providing a haven for people who are disadvantaged and disabled, believes the dingo should be celebrated not reviled.

“People always fear what they don’t understand. Dingoes don’t go out and kill for sport, they will only take the food they need. You might have 100 rabbits on your property. Dingoes won’t kill the whole lot, they will kill them down and let them breed up again so they still have food. They are too smart for humans in many ways.”

But Tehree believes attitudes can be changed though education.

“We want to establish this as a teaching and environmental centre and leave a legacy. People need to appreciate our wonderful native wildlife.”

Now renamed Dingo Conservation Australia (DCA), the property is no longer a puppy farm, but a place where people can learn about native dogs.

The DCA junior rangers scheme, started last year, is already a hit with local children, with places filled as fast as they open a program.

“It is designed to help educate children how to handle animals, how to look after animals and read their body language. The children actually get to work with the keepers and take it very seriously. Last year we had children in tears because they had to go home before all the work was done.”

For more information visit www.jirrahlinga.com.au

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OPEN DAY FRIDAY MAY 18

A S P I R E TO S TA R

the ripple effect Driven by her Christian faith and passion to make a difference, La Trobe education graduate Stephanie McWilliam has spent the last two years training the next generation of teachers in Zambia. Despite the challenges of living in one of the world’s poorest countries, at the age of 28, Stephanie has no plans to leave any time soon.

By Kate O’Connor While many of us spend a lifetime working out what we want to do, Stephanie decided at just 15 that she wanted to teach in Africa.

“Because I was convinced of that, I guess every choice since then has been very intentional, and has been something to prepare me for that, so that I can help as best as possible,” she says.

After completing her VCE, Stephanie enrolled in a Bachelor of Education at La Trobe in Bendigo, majoring in science and computer studies. “I chose to study maths at La Trobe because I thought it would help the most.

Literacy and numeracy are two of the biggest needs in developing countries,” she says.

The course equipped her with transferable skills and a significant amount of professional teaching experience. “I was very blessed to be trained at La Trobe, and to be taught in amazing techniques and methods,” Stephanie says.

While studying, Stephanie took part in La Trobe’s student exchange program, traveling to South Korea to teach English to school children. Upon graduation she worked in schools in both London and Melbourne, before landing a volunteer role with an aid organisation.

“When I saw this position come up for a mathematics teacher, it seemed to be the best of everything. It matched my specialist skills and was in an area of great need,” she says.

So, at just 26, and having never been to Africa before, Stephanie signed on for two years as a volunteer in Kabwe – a city of around 200,000 in the centre of Zambia. “I don’t know whether I was brave or stupid!” she says.

years in Kabwe, long term Stephanie has her sights set further to the east. “In the next few years I’d like to train up some of the people I’ve been working with so that they can take my role here, and I would like to perhaps move on to say, Tanzania or Mozambique or even Madagascar, to do very similar to what I’ve been doing. But we’ll just take it one day at a time,” she says.

Stephanie hasn’t looked back since. Despite initially thinking she would be teaching students in the classroom, the news that she would actually be a teacher educator was welcome. “I felt there was a better model to invest in the local teachers here and prepare them. I like my role because I get to work with the teachers – but I’m also in the schools a lot so I see the impact that the teachers I train have on the students,” she says.

In the meantime, Stephanie is focused on not becoming overwhelmed by the enormity of the task in Zambia, instead enjoying the ‘ripple effect’ of her work. “It takes very specific thinking to step back and say, ‘I can’t help everyone now’. But even if I just help one teacher – and it might be all that I do – then that teacher can help a class of 30 – and then when those children grow up it goes on from there,” she says.

Working in a school with scarce funding and resources has required a flexible approach.

“I’ve had to adapt and be very creative I guess to find things that work. So, particularly in mathematics, I use a lot of seeds from trees and leaves, and we use grass and plants – I don’t throw anything out. Bottle tops and containers all become counters and maths resources,” Stephanie says.

There is no doubt that that teenager who identified a need in Africa all those years ago would be proud of the contribution she has already made as an adult. “There’s a part of me that sometimes thinks ‘what am I doing?’

But I love it here, I love the people and I’ve seen so many positive changes,” Stephanie says. “I’m so glad that I decided what I wanted to do at 15, and that this is where it has taken me,” she said.

Although she’s just signed on for another two

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BENDIGO, AUSTRALIA

|

joolsforjim.com

from pr to peanuts

When it came to the crunch, this BSSC alumni discovered her home town all over again

By John Holton From the balcony of her View Point home, Greta Donaldson can gaze across the treetops of Rosalind Park to the old ‘School on the Hill’.

from the US. Australia was just picking up on all the new thinking around marketing, branding, and communications.

It may be more than 30 years since she graduated from Bendigo Senior Secondary College to embark on a successful career in PR, but for the owner/operator of the burgeoning business Bendigo Brittle, the memories of her time at the college are still vivid.

“I don’t think any of us really understood what we were being taught at the time. In hindsight, we were being shown how to engage with different types of people. It was as much about human behaviour and psychology as it was about PR.”

“In hindsight, the school gave me a fantastic grounding for the PR industry,” Greta says. “Above all, it taught me the discipline of meeting deadlines. In the world of PR, if you say you’re going to do something, you make sure you do it… so the self-directed style of learning at BSSC really encouraged that work ethic.”

The degree was followed by “the recession we had to have”, so Greta returned to Bendigo, working in local nightclubs, saving every cent for a move to Sydney where she hoped her new-found knowledge would be most appreciated.

PR also requires good social skills, and it’s that aspect of BSSC that Greta remembers most fondly.

“I’d come from White Hills Secondary, so I loved that there were so many people at BSSC… it really helped me find my crowd,” she says.

“It was a very social time, but I was always conscious of the work I needed to do. I enjoyed my studies, but struggled with Maths. I got lost in logarithms!”

Greta completed a year of teacher training in Bendigo, but realised quickly that it wasn’t the career for her. She moved to Warrnambool, enrolling in Communications at Deakin University, the first course of its kind in Australia.

“Public Relations was a bit of an unknown in Australia back then,” she says. “Most of the books and resources around PR were coming

She headed there with her Communications degree in hand and knocked on every door. The one that opened for her was that of International Fashion Week guru, Simon Lock, and it would prove to be a life-changing opportunity.

“I spent three months working for Simon for no pay, but at the end of those three months he handed me $25,000 and a recommendation,” Greta says. “It was such an eye-opener for me— living in Coogee and working in Darlinghurst. It really was ‘the bright lights’ and so multi-cultural compared to Bendigo or Warrnambool.”

In 1993 Greta’s world was turned on its head when her younger sister Peta became ill with ovarian cancer. She moved to Melbourne to be by her side. Tragically, Peta passed away just six months later.

“It really rocked all our worlds,” Greta says. “She was just 21 and had only recently graduated from the same course in Warrnambool.

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It’s not something you ever really ‘get over’.”

Greta spent a year at home with her family before heading overseas in 1995, realising life is short and you have to make your own luck.

“I was lucky to work for some amazing companies all around the world and based myself in the UK for five years. It was a great experience.

“I came back to Melbourne and ran my own PR business. It was exhausting and stressful, but I loved it. When a high-rise development commenced next door to my townhouse in South Melbourne I thought, ‘Bugger it. I’ll go back to Bendigo until I work out what to do.’”

Greta decided to give the move 12 months, but now, with a new businesses taking flight, she is seeing Bendigo through a new lens.

Like so many great ideas, Bendigo Brittle has evolved with a life of its own.

“It came about because every Christmas I’d be the one bringing the booze and ‘pass the parcel’ to our family gathering,” she says with a laugh. “One year, I thought I’d step up and make some shortbread and peanut brittle. The shortbread was crap and fell apart as soon as anyone picked it up, but the brittle was a big hit.”

Family and friend wanted more, and Greta kept hearing the words “you should be selling this”.

Bendigo Brittle made its debut on Australia Day in 2017 at Lake Weeroona and quickly sold out. It now sells at a dozen local retail outlets, is a big hit with school fundraisers, and recently branched out to the South Melbourne Market.

Continuing her connection to BSSC, Greta has been employing young people from the college to help out in the business.

“It’s great to give young people a start,” she says. “When I look back at my career I wasn’t particularly great at anything, but I was a good all-rounder. I think that’s an underrated attribute and good advice for students, both at school or heading into the workplace – it’s important to just keep turning up!”

STRIVE FOR EXCELLENCE

THIS IS ME. THIS IS MY BSE …

Be inspired for an exceptional future.

Join us on your journey of discovery in 2019.

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5443 4522 | bse.vic.edu.au

Archie and Lotte Dubyna

Cameron, Natalie and Liam Gidley

Emma Karslake, Georgina Thompson and Hope Scholz

Jaaylin Bull, Kel Tucker, Lulu Tucker and Manisha Gulavita

STARS ABOUND There were stars overhead and stars on the big screen at the Raywood Outdoor Cinema.

Mick and Xavier Boyce

Nick and Zoe Boyce

Families grabbed their deckchairs and enjoyed the hit animation film Moana in beautiful surrounds at the Raywood Recreation Reserve. The event was one of many free activities offered through the Summer in the Parks program.

Bendigo for sunshine, business and pleasure 15 December 2017 – 29 April 2018

51 – 67 Pall Mall, Bendigo Victoria 3550 T 03 5434 6179 postofficegallery@bendigo.vic.gov.au www.bendigoartgallery.com.au Open daily 9am – 5pm (closed Christmas day) Entry by donation. Wheelchair access

Post Office Gallery is proudly owned and operated by the City of Greater Bendigo with additional support from Creative Victoria.

PMS 1807 RED PMS 432 GREY PMS 142 GOLD

Image: Bendigo The Golden City promotional brochure, c1960, printed paper.

Collection Dennis O’Hoy.

This exhibition will reveal how Bendigo’s many assets and attractions have been uniquely promoted through the decades to entice visitors from far and wide.

Romel Andaya and Tynille Knight

Garry Allen, Diane and Barry Doll

Greg Brown and Bill Zahra

Malcom Hill and Robert Trigg

Jordan Divito, Martin Mckinnon and Kirra Coventry

Kayla O’Loughlin and Euan Petts

AUSSIE FESTIVITIES It’s become an annual highlight for residents and visitors – celebrating Australia Day at Lake Weeroona.

This year again saw the successful culmination of all things cultural and fun including live music, art displays, sausages on the barbecue and families mingling together and having fun. The grounds surrounding the lake were filled with stalls, displays and activities making it another highlight on the city’s calendar.

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Emma, Sam and Maddy Gibbons, Thomas and Nicole Barlaw

Bailey Wheelhouse and Kiarah Hicks

Jason Peters and Glen Peters

Kayla, Kylie and Owen Bell

FUN FOR THE FAMILY It doesn’t get any better than enjoying some fun with those we hold near and dear.

Sue Alexander, Ivy, Scarlett and Chris Lock, Tarryn Beacham

Clever is being ranked in the

top 1.4% of Universities globally

*

latrobe.edu.au/bendigo *The 2017 QS World University Rankings

CRICOS Provider 00115M DC34789 02/18

Megan Scott, Sebastian Watts, Peter Graham, Sam Scott, Romy Anthony and John Watts

Parents and carers were kept on their toes at the Huntly Family Fun Day. In between indulging in a snag from the barbecue there was plenty to keep the young peeps occupied including face painting and a very cute animal farm.

empowering enterprise

Have you ever wondered who picks up the unwanted clothes, shoes and toys you’ve tossed in a donation bin after a massive clean up?

By Lisa Chesters If your once-loved items end up in a grey or yellow donation bin across Central Victoria it’s more than likely that it’s a Windarring Disability Enterprise donation bin.

Recently, I caught up with the team who are still busy with the Christmas clean out that many off us engage in over the summer period. The sorting and packing shed had piles of clothing, toys and shoes ranging from eight feet tall to 20 feet long.

The Windarring Australian Disability Enterprise team, which has partnered with the Southern Cross Recycling Group is busy working to sort and pack before the next delivery arrives. Each work shift consists of six workers, with three collecting from donation bins and three at the warehouse sorting and packing the goods.

The team has a strong sense of pride as their work is supporting small rural communities in developing countries. Each bale that leaves the warehouse is made from the recycled clothes and products, weighing around 140kg to 150kg. These bales are sent overseas to Malaysia and further sorted and sent to smaller communities that can use them.

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What makes this team of workers unique is that most of them have a disability and they work for an Australian Disability Enterprise (ADE).

ADEs are generally not-for-profit organisations that play an important and valuable role in providing employment opportunities to people with disability across Australia. There are ADEs across Australia providing supported employment assistance to approximately 20,000 people with moderate to severe disability.

Barry Rae, the team’s Operations Coordinator, is the lead truck driver and loves doing what he does. Barry says: “Upper management are so supportive and approachable, you can talk to them about anything, best bosses you could have.”

Barry’s only problem is that he doesn’t like to take days off because he loves the work so much and he fears his mental health demons will return. “Working keeps me busy, happy and my mind at ease. If I have something to do and a team that relies on me, I am happy,” he says.

Peter Young, the Facility Manager, oversees the day to day work of both crews. Peter ensures the employees are safe but at the same time lets them get on with the job. Peter says: “Barry could run this joint, he is that great at his job. This place is about people being able to develop and grow.”

Central Victoria is home to numerous ADEs that offer people with a disability the opportunity to engage in a wide variety of work such as packing, assembly, production, recycling, screen printing, plant nursery, garden maintenance and landscaping, cleaning services, laundry services and food services.

These ADEs offer similar working conditions as other employers and an opportunity for people with a disability to contribute and connect to their local community.

Windarring Bendigo led by Chief Executive Officer Chris O’Connor, provides support and partners with individuals to develop planning, choice of activities, community participation, connection and inclusion.

Chris says “If people don’t have a purpose they become lost, this place gives them a purpose and it’s become a family. You see some great success stories, they grow and develop through their work and they take pride in the finished product.”

In the first quarter of 2018 Windarring launched a new urban mushroom farm enterprise that aims to provide sustainable and engaging employment opportunities to people with a disability.

The Windarring team collects unwanted coffee grounds that are a perfect medium for growing mushrooms. The enterprise hopes to grow and sell fresh organic oyster mushrooms to local restaurants, food outlets and markets. They also stock a wide range of mushroom-based products including home-grow mushroom kits, micro-greens grow kits and mushroom coffees.

It’s a wonderful example of empowerment and innovation. Here in Central Victoria, people with a disability (and their employer) are stepping up to solve a community-wide waste problem in very innovative and inclusive ways.

It’s an amazing story of how discarded clothes and coffee beans can be turned into a bright future for Central Victorians.

To find out more information go to: www.windarring.org.au To make a clothing, shoe or toy donation, Windarring Disability Enterprise donation bins can be found across Central Victoria including such places as Woolworths Golden Square, Bendigo Market Place and the YMCA Eaglehawk.

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changing face of nursing Nursing staff at Bendigo Health are at the forefront of nurses extending their role by providing a range of new services offered nowhere else in Australia. The updated equipment that the new Bendigo Hospital received has enabled patients from the Loddon Mallee region to receive treatment closer to home.

Bendigo Health’s Jana Middlemis is a specialist urology nurse involved in one of the new services, providing nurse-led intravesical botox for the treatment of an overactive bladder. Bendigo Health also boasts the first nurse in Australia to perform prostate biopsies.

Jana started her nursing career as a graduate at Bendigo Health, working on the orthopaedic ward. After more than five years on the orthopaedic ward, and after the arrival of her second child, Jana worked in Bendigo Health’s continence clinic which sees patients for the treatment and management of incontinence. “I wanted a change in what I was doing and absolutely loved working in the continence clinic,” Jana said.

From there she was appointed the clinical urology liaison nurse, where she was a general nursing resource for urological concerns. There she managed elective surgery waiting lists, theatre lists and liaised with outpatients. In 2013 Jana completed a Graduate Certificate in Continence Management and Promotion, her studies then continued in 2016 when she started a Masters of Advanced Nursing; her nurse practitioner qualification. Jana

is expected to finish the course, which combines distance education with case studies, over the coming months. She is also undertaking training in endoscopy.

Jana now provides nurse-led cystoscopy, a procedure similar to a colonoscopy, and bladder botox. The procedure sees botox injected for people with an overactive bladder. It takes about 15-20 minutes and is performed in day surgery under a local anaesthetic. The procedure is possible in Bendigo thanks to the new hospital and state-of-the-art equipment.

changing for our patients.

“We investigate a patient’s urinary symptoms, if they aren’t functioning normally we endeavour to identify the cause and assist in improving them.”

It’s also a bit of a taboo subject with not many people talking about their ‘waterworks’.

“It can be a hidden condition and people often don’t seek advice or treatment until it has a significant impact on their quality of life, they might not be leaving the house because of it,” she said.

“This enabled us to take the procedure out of the main theatre and into day surgery, improving patients’ experiences and overall efficiency,” Jana said.

It’s all part of the team environment at Bendigo Health and everyone working together for the best outcomes for patients in the Loddon Mallee region.

To further the nurse-led care, Jana also consults within outpatients under the supervision of a urologist. She focuses on functional urology – which deals with disorders of the lower urinary tract and works with mainly female patients.

“I love the team I work with, I’ve got very supportive colleagues,” Jana said of the Urology Investigation Unit.

“It has been really exciting,” Jana says of her career progression to nurse practitioner.

“I love the functional side of urology, it’s not necessarily a life-threatening condition but any improvements we can make are life

“The medical staff are especially supportive of nurses taking on additional responsibilities. We are very lucky that our Urology unit is a very team-focussed area.

“And the patients are great. It’s nice to know that you are making a difference and I love following them up after any surgical or medical interventions.”

49

what happened to the drive-in?

The other day we were driving around the former St Aidan’s Orphanage, heading for the McIvor Highway, and as we motored along we could not, for the life of us, remember where the drive-in was.

Words and Illustrations by Geoff Hocking I guess it was a left-turn into Putnam Avenue or Strathdale Crescent, (were they there when the Golden Drive-In was in its heyday?)

I remember an exit from the theatre was into Crook Street, where today the names of some streets – Metro, Goldwyn, Hollywood and Mayer-bear testimony to the theatre, which stood there from 1955 to 1985 when it closed and the land was developed for housing.

The Houlahan family of Bendigo opened the drive-in in 1955. This single-screen theatre could accommodate 700 cars. Adjoining the projection room there was a café, which specialised in fast food: milkshakes, hamburgers and buckets of chips, and a children’s playground, with swings and slides out in the open space below the screen.

We went to the drive-in regularly. I remember 50

going with my parents, I remember going with my mates and more importantly I remember taking my girlfriend. However, contrary to popular mythology imagining the romantic opportunities offered at the drive-in, very little happened in the bucket seats of my little British vehicle apart from handholding. There was not much room for anything else.

One night my father took us to see Cecil B. DeMille’s 1949 movie Samson and Delilah, a sand and toga epic starring Victor Mature, Hedy Lamarr and George Sanders.

While I remember Mature and Lamarr getting quite steamed up in a tent on desert sands I have difficulty imagining whatever the diffident Sanders may have thought he was doing swanning around in a toga.

I must have been 10 years of age when this

film was projected onto the open air screen at the Golden Drive-In but I do distinctly remember my father shouting at the screen: ‘For God’s sake man, just go in and give it to her’, when Samson (Mature) was dithering about at the tent-flap as Delilah (Lamarr) rolled about lasciviously on the cushions in her ‘boudoir’. This is the only time I ever heard my father say anything like that.

As the years advanced we were able to take ourselves out to Strath — a mate bought a car and we went all packed together, some even hid in the boot to try and save the cost of a ticket. When I got my first car, a Fiat 500, I tootled out on my own, well not alone actually, but usually with a companion. I liked to park quite close to the projection room alongside the café. My cars were always a bit on the small side and you could usually get a fairly

clear view from there – and – at intermission, you could leap out and be among the first in the queue.

Once the slide came up on the screen – INTERMISSION – there was a scramble for the café. Queues snaked way back amongst the line of cars as young lovers waited urgently in line for refreshments. The wait was long.

Sometimes the second film flickered onto the screen before you had even been served. If the car windows weren’t already steamed up from some heavy handholding during the first feature, a bucket of hot chips would soon do the trick.

One former theatregoer recalled his experiences at the drive-in when he took his now-wife of more than 40 years out on a date well before they were married. Eager for a kiss and a cuddle he asked her if she would like to ‘hop in the back seat?’ She replied ‘No! I want to stay in the front with you’.

The following anecdote has nothing to do with the Golden Drive-In, or Bendigo, except that it is a drive-in story and two young Bendigonians were among the players in this little episode of film criticism.

After finishing at the old Tech I was working in Melbourne, living with my brother in a flat in South Yarra. I don’t know how we managed it but we had a black and white television. It must have come with the flat.

Well, night after night a promotion came on

the screen advertising a showing of Vittorio De Sica’s film Marriage Italian Style. Released in 1964 this film starred Sophia Loren and Marcello Mastroianni. Set in an immediate post-war period Mastroianni was an Italian businessman who had taken an interest in Loren, an innocent country girl. The televised message was anything but innocent. It showed Mastroianni reclining on a big double bed while Loren, clad only in black-laced frilly undergarments, had one leg up the bed as she proceeded to roll down her stockings.

We decided we must see this film. We had to see what happened next once the stockings were completely rolled away. On the opening night of the screening of Marriage Italian Style we hopped into my brother’s small British sports car and motored east along Toorak Road headed for the Toorak Drive-In, which at that time stood on the corner of Tooronga and Toorak Roads.

As we pulled out into Toorak Road we joined a conga line of hundreds of other vehicles also headed east. It wasn’t just us. There was a procession of cars heading west along Burwood Road, south from Glenferrie and northbound from Glen Iris. The four roads into the drive-in were choked for miles in every direction.

When we eventually got in we found an empty spot up towards the back. From our vantage point the screen was the size of a postcard, but it was okay. We were in. Sophia awaited us. Or

we awaited her.

The film cranked along. Minutes ticked by.

Italian actors strolled to and fro, seemingly for hours. Where was Sophia? Eventually the scene we were waiting for came on screen.

Marcello was reclining on the bed. Sophia was rolling down her stockings. She was taking a long time about it. Then the scene stopped.

Nothing more happened.

Except.

Every vehicle on the lot let out a long blast.

Every driver laid his palm on his horn button and kept it there. PARP! PARP! PAAAAAAAAAAAAAARP! We replaced our speaker on the pole beside the car. Turned the key and pulled the starter cable (this tells you how old this car was) the engine roared angrily into action and we joined hundreds of other film critics out the gate and headed back home — disgruntled. Didn’t even wait for the film to finish.

Usually, the drive-in was a fun night out. As kids we went in our jim-jams, as young adults we went dressed as we felt. Unlike a night at the hardtop cinema in those days, where you felt compelled to make a bit of an effort, the drive-in was very casual – and you could always meet special friends in your own private space, with no one leaning over your shoulder telling you to behave.

I always noted a lot of panel vans at the drivein. Hmmm!

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MAKE IT TO MALDON Maldon Market is a firm fixture on the calendar for many of central Victoria’s market-goers.

Not only does the market feature the best of local products and produce but it provides a lovely country outlet for emerging Melbourne talent. There is such an eclectic mix of goods and located in a beautiful and historic locations.

Deanna Neville and Julie Green

Greta Nibali, Jennifer Howard and Lola Nibali

Ian Grenda and Keith Tussup

Taryn Ferris, Hayden, Rufus and Jess Eastwood

Jordan Knight-Sadler and Doug Nichols

Lulu, Natasha and Mila Johnson

#GiveBack Bendigo Health stitched Lukas up and made him smile and that’s why his family choose to support the New Bendigo Hospital Appeal.

“Mum and I were practising throwing the boomerang and my head got in the way” -Lukas, age 6

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There are many ways you can give back.

To find out more call 1300 243 000 or visit: bendigohealthfoundation.org.au/giveback

Keira McQueen, Ivy McCann, Mitchell McAuliffe and Noah Jorgensen-Slimmon

Sal Miller, Louise Purdon and Kel Dieckmann

TOTALLY TRACKSIDE

Bec, Jay, Robyn and Steve Johnson

Mitchell Hayes, Nicole Kent, Kate McDonald, Sue Willcock, Stacey Derrick and Merrin McDonald

Graham Simmonds, Luke Kerr, Matt Sampson and Joshua Ancrum

Jacinta Mathews, Kiara France, Charlotte Mathews, Tahlia France, Tiffany France and Tahlia Isaac

Matching accessories, tailored suits, bubbly by the glass… it’s always such fun at the races and the punters were aplenty for the annual Marong Cup. From having a flutter to seeing Blue Jangles take out the main event, this major racing event was an opportunity for veterans and new goers to have a wonderful day out. It’s always been a family-friendly affair and the little ones, although unaware of the thundering hoofs, were quite content having their faces painted and playing chasey on the lawns trackside.

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The man behind Bart’n’Print cut his teeth at the Victorian Railways Printing Works, Cambridge Printers and a couple of local rags before establishing his own business in his under a NEW NAME! dad’s garage, printing engagement notices and 21st birthday invites for friends.

aker Centre)

Words and Illustrations by Geoff Hocking It goes without saying that over the past 100 years the world has changed – travel has gone from steam to space rockets, energy from fossil fuels to the power of the wind and the sun. While most physical things have remained pretty much the same — automobiles still have four wheels; aircraft still fly on two wings; houses have a door in front and one at back and we still dry our laundry on a line strung out in the sun — there is one aspect of our daily lives that is hardly recognisable when we look back over the past years, and that is the world of communications.

KANGAROO FLAT.

Our telephones in no way look, and perform, anything like the one our grandparents may have had; a television today bears little resemblance to one that sat in our living rooms even 10 years ago, let alone 50; and the daily news is just as likely to be delivered on a tiny screen as opposed to an ink-printed broadsheet that lobs onto the front porch before the sun comes up. It is this world of print that seems to have changed the most – except for one thing; it is still paper in, paper out.

After at least 10 failed attempts to land a job as a panel beater, 17-yearold Steve Bright replied to an advertisement in the newspaper offering apprenticeships at the Victorian Railways Printing Works in North Melbourne. After passing a written aptitude test he had to make his way to Melbourne to front the board of the Works. Steve sat, his hands all 55

clammy, nerves on edge, in his first-ever job interview. He was offered an apprenticeship then asked to choose between hand compositor or guillotine operator. He thought the compositor job sounded a little less dangerous than guillotine operator. And that was it. He was set on a path to his future – a long-lasting career in print. The only drawback for the young lad from Eaglehawk Road was that he would have to board in Melbourne and that ate up more than half of his weekly wage of $45. His business acumen must have started early as he was still able to save enough in that first year to purchase his first car, a HR Holden, which he did as soon as he turned 18.

Fellow Bendigonian, Richard Cambridge, was also attending the Melbourne Printing College, apprenticed as a machinist, and he often hitched a lift back and forth with Steve. Long-lasting commercial relationships are often formed this way. A couple of boys from the bush needing a lift back home for the weekend.

During his time of training Steve also worked at Cambridge Press, which at that time was, alongside Boltons, the most well-established printing company in Bendigo, and Richard’s father Warren, was the proprietor.

Steve was awarded the honour of Top Apprentice in his trade in 1975 and received three scholarships to help him complete his final year. Fully qualified, in May 1977 he took on a position at the Boort Standard and Quambatook Times while at the same time he was setting himself up to go out on his own. By October of that same year Bart’n’Print was born — in his parent’s shed at 271 Eaglehawk Road, California Gully.

All Steve had at that time was a hand-fed Platen Press and a single cabinet of metal type.

After he finished his night-shift at the newspaper, he was back home and up early, running his old Platen before the sun was up. The business grew quickly. He soon took over his dad’s garage. Then the back room. His office took over the kitchen and as the business grew apace his mother and father retreated to their bedroom and the remaining lounge.

It can take quite a long time to establish a regular client base, and to build a sustainable reputation, so, in the beginning Steve began by printing engagement notices for friends, 21st birthday invitations, wedding invitations, raffle tickets and tickets for the Masonic Lodge – all set up by hand and fed into his Platen one sheet at a time. He also branched out and started making rubber stamps, one of most printer’s stock-in-trade items.

It was not long before he had outgrown 271 Eaglehawk Road and Bart’n’Print moved out to set up shop at 179 View Street. Ruth and Charlie had their house back.

At this time the print industry still used hot-metal type. Still used halftone screened photographs etched into zinc plates and mounted on blocks of wood. Still, in some cases, when large letters were needed,

56

used individual letterforms cut into slabs of smooth timber. More often than not the printing press, like Steve’s Platen, was a single-colour machine that was foot-powered and hand-fed.

An inveterate collector of all things typographic and print related, Steve has a few of these old machines in his collection. In a large shed at the back of his print factory at Bart’n’Print in Golden Square Steve has amassed a museum-sized collection of presses. He has also been collecting old type cases and has shelves almost overflowing with case after case of woodtype letterforms.

With an eye to a market that now desires the quality of old and original pieces Steve has collected a large range of complete fonts. In this case Steve is able to enjoy using the hand skills that he first learnt at The Railway Printing Works.

However, this does not mean that Steve and Bart’n’Print are stuck in the past.

While Bart’n’Print still fully embraces the technologies of the past decades — full-colour offset lithographic printing alongside traditional letterpress on an old but faithful Platen Press — the business today houses a state-of-the art digital publishing press and multiple digital copying machines all capable of taking a client’s files and transforming them into print and bound publications.

This technical leap forward in paper-based communication has revolutionised the way the industry can respond to clients’ needs.

An anecdotal memory from the author. As students at the old Bendigo Technical College Art School, we used a Platen Press to print all kinds of flyers and posters for events put on by the students. We set up our own metal text. We hand-cut illustrations out of linoleum, mounted them on timber blocks, set them all up following our designs into a metal form, clamped them tight and placed them in the machine. Our old Platen was foot-operated and each sheet of paper was hand-fed into the yawning mouth of the machine where it was struck by the text block and printed. This required constant eye-to-hand co-ordination – to get the paper in and out on each revolution of the flywheel before our fingers got caught in the middle of the process. No one gets caught in a digital copier today.

My first ever, paid, design job was given to me by Warren Cambridge at Cambridge Press. He asked me to design a generic label for Corrigan Chemists, a local pharmacy who wished to create a brand style of its own. I was allowed two colours and a selection of metal type styles from the Cambridge font collection. In those days each printer had a small collection of metal fonts in a range of common type sizes. These font collections were expensive. Needless to say printers had a very small selection from which to choose. Cambridge was no different to any other.

Two colours and a choice of serif or sans serif – 6pt, 8pt, 10, 12, 18, 24, 36, 72. These were the standard type sizes found in the old hot metal type boxes. They were developed from a measuring system that indicated 72 points to one inch, 12pts being the default size. This sizing system placed non-negotiable restrictions on the layout artist or graphic designer. My design for Corrigan was a very simple one indeed.

It is curious that even today, on all computer hard-drives, the language of typesetting in the digital age still uses the archaic measuring system and language of the metal age. The default typesize is still 12 pt., and this is a one-sixth division of one inch and based on the only letter that makes a square on its individual little slug of metal, the capital M. Today, anyone with access to a desktop facility, and with the appropriate programs can create a design using almost anything they desire.

Typefaces can be sourced from a million different places, in a million different styles – in bold, or condensed, italic or roman. Big or small, it just takes a click of the mouse. How our world has changed.

Where once finished artists toiled late into the night cutting up slabs of text (called galleys) and glued them down onto artboards, hand-drew lines and borders, stuck down single-line artworks to be interpreted by a compositor in the plate-making facility, today all of these things can be created without having to ever leave your chair. All can be created entirely on the computer screen. In fact, nothing exists at all until it is printed.

This is where the expertise of printers such as Steve Bright, whose personal story starts with a jobbing printer in a small country town, has 57

led him to operate a business that encompasses all of the technologies that make contemporary media communications both possible and affordable. His workshop today can take a client’s files and turn them into a bound book. A client can produce just one, or 20, or 500, it makes little difference. Once upon a time the old adage was that ‘if you printed one you may as well print 1,000,’ as they got cheaper the more you printed. A lot of budding authors have saved boxes of unsold ‘masterpieces’ under their beds for a long time, following this advice.

One of those budding authors who was able to print to accurately meet her projected market using Bart’n’Print’s digital printing facilities was local artist, Malmsbury’s Gabrielle Martin, who published her first illustrated children’s book last year. Gabrielle wrote: ‘When I published Poppy’s Flying Adventure it was important to me to have a beautiful product on high quality, recycled paper. I found Steve and the team very helpful in guiding me through my decisions and I was really thrilled with the result. A big thank you for helping me make my first publishing experience a very positive one. I hope to do it again’.

Bart’n’Print has also been producing any number of bound books for a wide range of clients, from Gabrielle Martin’s children’s book, to personal histories such as Martin Ruffell’s biography of John Forbes. Titled Forbesy, it is the story of John Forbes, national promotions manager of Puma Australia and a friend of Steve’s since the mid-seventies; and other collections such as Cornerstone Community. Making the natural life spiritual and the spiritual life natural, a book compiled by Elvira McIntosh, which reveals the community at the Pera Bore Christian School in Bourke NSW. Another interesting publication printed by Bart’n’Print is a magazine titled Poppy For Real. Produced

by Dawn Rasmussen, this colourful and engaging magazine, which has as its target audience tomboys, and girls, aged between eight and 10 years old, is, distributed Australia-wide from its home in Junortoun, and to countries around the world.

On a personal note, Steve printed my own collection of Bendigo Magazine stories, titled Bendigo On My Mind. We did an initial run of 100 copies. This two-colour production, with some full-colour pages, just would not have been affordable even five years ago. Today, it seems almost anything is possible.

Digital publishing avoids any unnecessary waste of both the client’s money and resources. Production can be more accurately targeted to individual needs and the quality does not suffer at all. A published book, printed, trimmed and bound on the digital press at Bart’n’Print has the same production values as any book printed on a traditional litho machine.

So why keep the litho machines running?

There is such a thing as of economy of scale. Once a print run reaches a certain number, the digital press becomes uneconomical and the old litho comes into its own. Steve Bright is just the sort of old-fashioned 58

printer who would hold the client’s best interests at heart and make sure they got the best value for money whichever of his machines he used. Even in the printing industry the old adage of ‘horses for courses’ still rings true. Today’s print world is vastly different to that which Steve entered into when he walked through the doors of the Victorian Railway Printing Works some 40 years ago, yet the reason to go to work at the press, to smell the ink and watch the printed sheets roll off the machine, is still much the same.

Steve is still able to say that he ‘Gets up in the morning and still loves coming to work. Every day is a good day – no matter what happens’.

It seems that in today’s digital world they don’t make them like him anymore – men with ink running through their veins.

Visit our new precinct

OPENING APRIL 2018

Bendigo’s original market garden still operates today, 150 years later, within PepperGreen Farm’s social enterprise.

Bendigo’s original market garden still operates

today, 150 years later,E xwithin enterprise. p e r i e n c ePepperGreen o u r d i v e r s e h i vFarm’s e o f a c t i vsocial ity • Indulge yourself in our farm kitchen • Pick & pay from our market garden COME & EXPERIENCE OUR DIVERSE HIVE OF ACTIVITY • Purchase from our plant nursery • Indulge yourself in our farm kitchen • Meet the artists at our studios • Pick & pay from our market garden • Take a tour through our unique history on site • Purchase from our plantanursery • Enjoy Devonshire tea on our tram • Meet the makers at our community market • Meet the artists at our studios

2018

COMMUNITY • Take a tour through our unique history on site MARKETS BEGIN • Enjoy a Devonshire tea on our tram 44 Thunder Street, 2018 Opening Hours SATURDAY • Meet the makers our community North Bendigo 9am - 5pm at Monday to Friday market 28TH APRIL www.peppergreenfarm.com.au 10am - 2pm Saturday & Sunday Open 7 days 10AM - 2PM Social Enterprise of Access Australia Group 44 Thunder Street, NorthABendigo www.peppergreenfarm.com.au A Social Enterprise of Access Australia Group

DID YOU KNOW? Bendigo Health has more than 300 Allied Health staff. They protect, restore and maintain optimal physical, sensory, psychological, cognitive, social and cultural function. Allied Health professionals work in direct patient care in areas including acute, rehabilitation, outpatient, community, psychiatric and residential services. They also work in research and education and health promotion.

ALLIED HEALTH DISCIPLINES AT BENDIGO HEALTH INCLUDE: Aboriginal Health, Allied Health Assistants, Audiology, Exercise Physiology, Nutrition and Dietetics, Occupational Therapy, Physiotherapy, Podiatry, Psychology and Neuropsychology, Speech Pathology, Social Work and Welfare Work.

www.bendigohealth.org.au/careers

changing lives Surrounded and guided by like-minded and supportive people, participants at 12 Studios are helped to discover and then follow their own creative path.

By Sue Turpie A thriving initiative that fosters creative development in adults, 12 Studios is all about inclusion. At the helm of 12 Studios are manager Mark Polsen and program facilitator Melissa Currie. Both have diverse backgrounds which mean they bring a range of skills and attributes to the table. 12 Studios is a part of Access Australia Group, a not-for-profit organisation formed 25 years ago with the aim of “enabling people with disadvantage or disability to enhance their life outcomes through open employment, training and other opportunities�. Access Australia has five divisions of operation: employment services, registered training organisation, social enterprises, social inclusion, of which 12 Studios is part of, and corporate services.

For Mark and Melissa, their work is about individually tailoring activities and programs to each participant. There is no one-sizefits-all solution for everyone, and time is taken to get to know individuals before developing a plan which includes personal goals and strategies for achieving these goals. This not only has proven benefits in terms of building on natural skills or an innate passion for a creative outlet, but it makes participants feel valued, building their strength, confidence, skills, creativity and health.

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“What’s unique about us is we offer innovative and holistic programs for people,” Melissa says. “We’re wanting to give people the opportunity to experience something life-changing, to help them develop in some way. To get to the point where they are comfortable enough within themselves to say they now know what it is they want to do with their future. We’re a stepping stone in people’s development and confidence. We’re giving a voice to people who may not have had a voice, and you’re giving them time, you get to know them.”

“We run programs for people funded by the NDIS,” Mark says.

“We promote holistic growth, nurtured through health and well-being, creativity, expression, movement, dance, music, and social awareness. We provide these options at several suitable locations, where safety and comfortability are paramount overseen by skilled staff who provide personal support.”

Melissa’s background is in art and it’s through her work at 12 Studios that she can help foster creativity in others. As part of the program, participants had their work included in a recent show in Melbourne. The 2017 Connect Art Exhibition, hosted by State Trustees, featured work by emerging Victorian artists who are living with a disability or an experience of mental illness. First prize was taken out by 12 Studios artist Caroline Carey for her work Parrot, while third prize went to fellow artist Corey Borg for his submission Orange Tree.

“It’s massive,” Mark says. “Caroline, who is in a wheelchair, won a prize but also has the opportunity to have a solo exhibition at No Vacancy Gallery at Federation Square later this year.

Outcomes like that don’t come by every day.”

“People have developed confidence in their art and their own style over the years,” Melissa says. “We believe strongly in having a base site where people can come together and it’s an

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opportunity we’d like to offer to more people. We are committed to encouraging individuals to explore their passions and develop independence, whilst growing their social connections.”

Beyond art, 12 Studios offers programs in dance, movement, music, as well as woodwork and there is even a ‘resident’ gardener. The melding of all these activities may seem eclectic but there is an overlying sense of wellbeing and being made to feel welcome throughout. Each activity has been selected for its positivity and ability to affect transformation for participants.

The program Creating a Shared Lunch focuses on “encouraging people to explore cooking from a new perspective”.

“They learn to create healthy, tasty and amazing meals. We also have wildlife volunteering where our approach is to encourage people to adopt a sense of social responsibility. People are taught about wildlife and trained in areas such as rescues, phone operations, marketing and community awareness.”

A local musician takes music classes with both singing and instrument participation, while a dance teacher helps students learn free form movement and hip hop dance.

“It is very common for people to lose mobility and movement as they age,” they say. “With this in mind we have also developed a gentle movement program through which people come to understand the benefits of connecting with their body to explore and retain movement. We also teach people how to de-stress through a guided relaxation session.”

“It’s all about creating a space that people can move into where they feel comfortable,” Mark explains. “They’re encouraged to be themselves and are supported and nurtured. That’s what we do well; add value to people’s lives.”

For more information on Access Australia Group, visit www.accessaustralia.org.au and for 12 Studios go to www.accessaustralia.org.au/services/12-studio-arts 63

a survivor

The beauty of Mari B-Li Donni’s artwork lies in its subtle depth of feeling and reflection of a long and personal journey.

The work of artist Mari B-Li Donni is beautiful in its own right.

Gentle, whimsical, even magical. However, when Mari opens up about her own story and how deep this art is felt by the artist, it gives an even deeper want of understanding. Her exhibition Remnants of a Winter’s Past – A Personal Journey is an exhibition of digital imagery reflecting a story of survival.

As Mari explains, it’s a “survival of unseen health issues and debilitating situations made worse for me by the environment that I live in. Debilitating as it has been I have survived so far and have lived to tell the tale.

“The past year and a half has been quite traumatic for me health wise, a very difficult time indeed having to be dependent on others,” she explains. “I’ve been lucky enough to have a couple of fabulous friends who have overseen my day-to-day activities, chauffeured me to and from medical appointments and therapy and joined me for cuppas to cheer up my day.”

Mari’s friendships have become her own urban family in a way, without having any family around for support. She speaks of her isolation and sadness during this time which has been a great influence in her work.

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“With the help and support of some amazing people, it has spawned the journey for me to express these emotions artistically,” Mari says. “It began when one of my chauffeured outings was a walk in the forest on a photography excursion. At the time I had no idea that that walk would end up in an exhibition.

“It was the end of winter, early spring and the leaves I photographed were frail yet looked strong. I related to the leaf hanging strong by a thread, what it had to endure during the winter months, worn as I was but still hanging on in there. Unlike the leaf that would turn into mulch once fallen I could now be looking forward to spring and the warmer climate. In comparing myself to the leaf, I could relate to the perforated holes that let the sunlight through as the fragmented inner being of my body and soul, frail on the inside yet looking strong on the outside.

“It has been a long hard yakka of a journey trying to stay safe and sane, suffering the disposition of cold and heat and often not finding a safe place to hide in. Silent debilitating illnesses can affect severely yet unbeknownst to others we endure it in silence I am sure many can identify with my story, do not be afraid to ask for help.

“My digital high key and abstract images are not realistic photographs but give a visual expression and interpretation of my feelings and experiences. I have chosen the acrylic glass for its opalesque qualities; soft and powdery like something you’d find on a woman’s coiffeuse. Overall this exhibition is about expressing my health journey, for me it is a positive outcome.”

Remnants of a Winter’s Past - A Personal Journey will be on show in The Capital foyer from March 6 until April 16. For more information on Mari’s work you can visit her Facebook page; Mari B Art, the incidental potter.

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2018

Golden Mile bet365

Raceday

Featuring the Hit FM Food & Wine Village

SATURDAY 7 APRIL 2018 Also Featuring Chris Humfrey’s Wild Action Zoo!

Activities on the day include Hit FM Food and Wine Village Bendigo Marketplace Fashions on the Field Chris Humfrey’s Wild Action Zoo Live Music • Roaming Entertainment Over $1 million in prizemoney on offer Free admission for Jayco Club Members

Packages available Trackside Umbrella packages $150 • Silks Dining packages $75 SOLD OUT Mini Marquees $250 • Terrace Deck packages from $500 General Admission $20 • Kids Under 16 Free

Phone 03 5448 4209 country.racing.com/bendigo

the illustrator's heart

Caring for country is the message behind the work of a multi-award winning author and artist as she turns her pen toward home.

By Sarah Harris The walls of Trace Balla’s Castlemaine studio may not exactly talk, but they do tell a fabulous and much-anticipated tale.

Award for Children’s Literature, began with Trace embedding herself in the bush and making detailed nature studies.

consultation with the traditional owners of the country her characters cross and inhabit.

Here, from ceiling to floor, the entire storyboard for the acclaimed illustrator and author’s next book is inked out by fountain pen.

“I have kept visual journals since I was quite young. There is something about drawing that brings me into a place,” Trace explains.

It has always been incredibly important for Trace to acknowledge and respect indigenous culture.

Taking cues from what is around her, Trace “catches” her stories like wind through she-oaks. “I do a lot of ecology research as well,” she says. “In this latest book I follow the seasons and a couple of species in particular like the Golden Whistler and the Bibron’s toadlet.”

In the creation of Rockhopping, set in what we know as The Grampians, Trace worked with the Jardwadjali, Djab Wurrung, Gunditjmara and Boandik people as well as using a local guide. She was able, with their permission, to enrich the work with appropriate cultural content and words in language.

It has taken Trace two-and-a-half years to reach this point. “I look at it and think gosh, I have probably still got a year of drawing it and colouring it up to go,” she says.

Trace’s deceptively simple cartoon-style illustrations are very much the front end of her work Both Rockhopping, which earned her the coveted 2017 Children’s Book Council Book of the Year for Younger Readers, and Rivertime. her debut book which won the 2015 Reading’s Children’s Book Prize and The Wilderness Society’s Environment

While she’s not ready to disclose its title, the new book is set in the Bendigo-Castlemaine area and, rather than continuing to follow the adventures of Uncle Egg and Clancy, has a girl and boy as joint protagonists.

And just as Trace did with Rivertime and Rockhopping, it has been written in

The new book has seen her consult with the Dja Dja Warrung Corporation and Uncle Rick Nelson. “He (Uncle Rick) has been really excited about it and giving me his ideas and advice for the content and what might embellish the story of cultural 67

interest. For example there is a part where Miri Blossom slips on a bit of rock and her neighbour and best mate, Wingo Dippet, who is a Dja Dja Warrung boy, explains it was slippery because it was a grinding stone.

“One of the guys is currently at university in Melbourne because they are doing a language revival dictionary and I am getting the current latest version of spelling of places. It is very exciting that they are allowing me to put some words in language in.”

But, she says, there is a line between including select cultural content by agreement and the hijacking of Aboriginal stories. “It is not my place to tell those stories,” she says firmly. “You have to navigate this really consciously and slowly and respectfully. I have really taken my time with it because for me it is really important.

We walk on this place in this time and I 68

am always imagining how it was before we came.”

Trace’s own story is very much a reflection of Australian multiculturalism, with her father’s family arriving as post-war refugees from Budapest. “They had this recipe for cake and that was a thing that survived and and is like our family heirloom.”

Trace turned the story of this recipe of love spanning two continents and five generations into a short film she made called Lilly and the Yellow Cake.

Trace went to animation school after studying arts at Monash University and has made a number of animated films that have screened in Australia and abroad.

The technique of creating a storyboard for film carries over to her books. “That is basically what this is,” she says gesturing to the book on the wall.

The success for Rivertime and its standalone sequel naturally led to interest in the scores of unpublished books and journals Trace has “stashed under the bed”. From this trove came Shine, (2015) a story about love, loss and saying goodbye published in

the wake of the death of both her parents, and The Thank You Dish, (2017) a story about gratitude written with and inspired by her son.

“Because I have so many ideas my publisher Erica Wagner from Allen and Unwin made the good suggestion to go with the one that is pulling me most. So next I could go to under the bed or I could go with something that is happening now.

“I really love sharing with kids my joy of how I connect with nature by drawing and how I catch stories from everywhere, from my life and things that fascinate me in the environment.”

But by far the best thing about receiving recognition as an author is that her books are now going into schools and the hands of many children.

“It is getting a bit into the minds of a generation and that is a great thing to be talking about caring for country,” Trace concludes.

The Thank You Dish is published by Allen and Unwin, RRP $19.99 www.traceballa.yolasite.com

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HAYMAN DINING TABLE + BUFFET JARVIS DINING CHAIRS

OPEN 7 DAYS FROM 10AM 89-91 HIGH STREET | PH: (03) 5410 0644 VISIT US TODAY!

OZ DESIGN FURNITURE BENDIGO

www.ozdesignfurniture.com.au

chocolate eggs from Indulge chocolates

Limited edition heart Belgian couverture chocolate egg (Only 25 available) $52.95 each

Solid milk, dark and strawberry chocolate eggs (Dairy and gluten free available) Sold in gift baskets of various sizes $30 upwards

Neapolitan milk chocolate egg with strawberry and white chocolate finish.

(Various sizes available) $4.30 upwards

bashful bunny Jellycat Bashful bunny from Mr Good Times $39.95

Enjoy Bendigo THE AUTUMN SUN AND EASTER FUN

We are spoilt for choice in Bendigo when it comes to independent shopping.

Here are a few gems to fill our Autumn pages (Loads of these divine products are made locally). Head out for yourself, track down beautiful things that you’ve never seen before and make the most of Bendigo’s local shops and creative spaces.

keep resin

Keep Resin salad bowl $149.95 Keep Resin hand salad servers $99.95 from Gathered

Kollab lunch bag from Gathered $19.95

cufflinks

St David Studio Bike cuff links from Robe $59.00

sunnies

Catch a Thief - Bette Davis Eyes sunnies from Julie’s Clothing Boutique $34.00

bunny print

Bunny print (By Charlotte Daniel) from bob boutique $58.00 71

erstwilder

nC om mo n$

15.0 0 u pw

ards

Erstwilder jewellery from View Street Bazaar $22.00 - $49.99

Rar e S e ed

rom ls f w o concrete b

Limited edition resin necklace from bob boutique $49.00

i de Ma

Paula Z e and Sa tlein Protea n ssi half oteboo k $1 mo 100% c otton te ons $40.00/ V 2.00/ Saff ege T e $7 wire he adband 9.00/ Portable hreads $15.00 Project beanie /O s $45.00 from M tto and Spike ade in C ommon

bok bok b'gerk

Bok Bok B’gerk studs from bob boutique $18.00 each

flamingo set

Flamingo pot planters from bob boutique $25.00

Cute Australia Sugar Glider brooch from bob boutique $40.00

Castlemaine Rock from View Street Bazaar $5.00 each

leather Wallet

Three layered leather wallet from LQ Market POA Addition Studio Bath Brew from Robe $16.95

bunny pens Bunny pens from Gathered $7.95 each

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Frank Green 12oz Coffee cup from Gathered $36.95

stella earrings Emeldo Design Stella earrings from Robe $35.00

The quirky collective cups “Stay Wild Moon Child” tea cup from bob boutique $45.00

Gloss & Co.Nail Polish from Robe $22.00

Erstwilder jewellery from View Street Bazaar $22.00 - $49.99

vintage hat

Hatville vintage fabric wide brim hat from Made in Common $60.00 Metal straws from Gathered $9.95 Olly Oils assorted soaps from LQ Market $6.00

woollen picnic blanket Otto and Spike McFayden wool picnic blanket water-proof backing from Made in Common $135.00

Bird painting by local artist from LQ Market POA

drink bottle

Swell drink bottle from Gathered $59.95

Sylvanian Rabbit Family from Mr Good Times $34.95

cushions

Red Riding Hood linen cushion from bob boutique $58.00 Rooster & Co. Vintage fabric cushion (cover only) from Made in Common $45.00 Gail Tavener “Rosella’s” cushion from bob boutique $58.00 73

Justin & Steph

Surprising their nearest and dearest, Justin McPhail married his best friend, Steph, at their favourite local.

Photography by Jim Marshall The idea of Justin and Steph tying the knot didn’t come as a surprise to friends and family, but the swiftness with which the event was planned and held did. As Justin explains, he and Steph had discussed having an intimate wedding within only a matter of weeks due to his dad’s health, while the reception would be held at another time. The actual proposal came after they had decided to get married.

Given their busy lives - Justin is co-owner of Flight Bar and Bottleshop and Steph is a lecturer in education at La Trobe University – it is impressive how everything came together. The couple organised the formalities while inviting their family to the hotel for a get-together. Once everyone was at the hotel, the celebrant announced the “surprise”.

“My favourite moment of the ceremony happened as I was waiting with my mum, dad and brother for our nearest family to arrive,” Steph recalls. “I was hiding away from Justin because we wanted our first look to be the moment we saw each other down the aisle. As I was waiting, my father-in-law Darren looks over at me and gives me the biggest smile and thumbs-up. I felt this intense excitement that I was actually about to get married.

“And nothing like some Etta James’ ‘At Last’ and a hallway full 74

of lush fairy lights to surprise Steph though,” Justin laughs. The ceremony was conducted in front of 20 close relatives at the Golden Vine Hotel while the reception was held later at the Mandurang Hall with more than 200 guests.

“I also loved hurrying to the venue with my mum and being awestruck with how stunning she looked,” Steph recalls. “She helped me put on my dress and veil next to the pool tables, it was so funny.”

Steph had taken her parents with her dress shopping, simply telling them that it was a good time to buy because a major sale was on.

“My parents assumed I was starting to look because our wedding would be later in the year,” Steph says. “But it was the weekend that Justin and I decided to organise a wedding in two months, so I needed to get cracking with a dress.

“My mum and I tried a couple of stores. I was in shock that it generally took four to six months for a dress to be ordered in. We were about to call it a day when we found Fifi and Edga Bridal Boutique. It was perfect. Mum actually chose my dress. I was besotted with a bedazzled beaded creation two sizes too small (naturally) and while I am in the change rooms, mum suggests I try on another dress.

“The room was silent when I walked out in the second dress. My dad shed a tear and my mum had a smug look on her face. It was ‘the’ dress.”

After the ceremony, the couple shared a beautiful family meal, catered for by Justin, before heading to their nearby house to continue celebrations enjoying Bloody Marys by a roaring fire.

“Our dearest friends joined us at this point and I asked my bridesmaids if they’d do me the honour of accompanying me to our wedding reception later in the year,” Steph says. “We were more festive with our reception. My favourite part was getting the bridal party to dance into the venue to Hot 8 Brass Band’s Sexual Healing cover, and our first dance at the reception included the wrapping of streamers around us. It’s an Italian wedding tradition I could not miss out on.”

“To be married to my best friend, who is full of smiles and radiates happiness, fills me with happiness,” Justin says.

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Amy, Matt and Sharon Parker

Anna Christen, Frank Marriott and Heather White

Samantha Butcher, Max Butcher, Loretto Ritchie, Sophie Butcher and Issy Kerr

Kim Berry, Esther Barneveld, Leah Bailey and Obi Argent

Melanie Mudge and Emma Clohesy

Michael McKern and Robert Musgrove

BEAUTY CAPTURED Members of the public came out in force to support the opening of OrphFund’s exhibition Pictures for Perspective.

The evening featured silent auctions and sales to raise funds for the organisation.

Behind the beautiful faces of the children photographed for the exhibition are tales of poverty and hardships.

However, OrphFund is working within remote communities to help children who have been abandoned or orphaned.

People are welcome to visit the group’s website to help, www.orphund.org

CAFé now open

Katherine Simon and Jade Field

Josie and Chris Hunter

CLICK WENT THE SHEARS Jaimee Cecchin, Gillian Hilton and Jack Halloran

Jack Brooke, Lucy Sharp and Zoe Woodhams

The clicking of shears could be heard throughout the Axedale Hall and Park as male and female shearers battled out for the title of the quickest sheearer.

Tania and Carl Lindrea

Ben Phan, Jessica Phan, Montanna Maud and Olivia McCooke

In an impressive show of strength and endurance, this competition shows how hard a shearer’s work is. And in following another great Aussie tradition, utes lined up vying to take out the beaut ute title.

OFFERING CUISINE WITH A BLEND OF PERFECT ASIAN TECHNIQUES & CULINARY ADVENTURES….

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savour

memories

Autumn at Tumut, a small town at the end of the Snowy Mountains, still meant swimming in the Tumut River. Sure it was cold, but Tumut kids loved the river.

By Peter Russell-Clarke The kids of that town shared the crystal clear water with rainbow and brown trout, white- clawed, battleship-grey freshwater crayfish and spiky-skinned water dragons, all overlooked by sample-sized, liberator-like dragonflies.

So autumn is always associated by me with those river play days. And trout on a plate – as the Snowy Mountains Trout Farm is located on the edge of Tumut town. So, dear reader, prepare yourself for a trout recipe.

SMOKED TROUT AND ORANGE WRAPPED INSIDE A 2-EGG OMELETTE. Serves 1 • 1 teaspoon finely minced ginger • a splash of extra virgin olive oil • butter • 2 eggs per omelette • garlic salt • a reasonable amount of chopped spring onion • a circle of orange without its skin • fillets of smoked trout

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In a small pan (20 cm diameter), put the ginger, olive oil and a generous dessertspoon of butter. Melt the butter and break the eggs into the pan. Stir the eggs, not too vigorously, then let them set on the bottom.

(I often turn off the heat so that this process is done gently.)

Sprinkle a little garlic salt on the eggs, which will be just starting to firm. Also add the chopped spring onion (just a few flicks will do). Now lay the orange on the half of the omelette that’s away from the pan’s handle, and place the smoked trout fillets each side of it.

The top of the omelette will have firmed by now. Tilt the pan so that any ‘wet’ egg runs down the side of the omelette and firms. (You’ll notice that the melted butter and oil will make the top of the omelette wet. That’s good.)

Take the pan to the table and, folding the handle-end half of the omelette over the other half of the omelette, slide it folded onto the plate.

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beautiful brekky After a night of blissful sleep, face the cooler autumn mornings with some lovely cheesy toast and mushies.

By Beau Cook We’re noticing the change in the seasons, and with Bendigo’s famous frosty mornings, we’re looking for a healthy and warming way to start the day. The beauty of this dish is its readily available ingredients. This is one that can be whipped up and enjoyed before a day at work, or savoured in bed at the weekend, with a cuppa and your favourite magazine.

CHEESY TOAST WITH MUSHROOMS Serves 2 Make this for a loved one and they will crumble like fetta.

• ½ cup grated mozzarella • ½ cup grated cheddar cheese • 2 thyme sprigs, leaves picked • 2 handfuls watercress • ½ lemon, juiced • 1/3 cup olive oil • 300g Swiss brown mushrooms, roughly chopped • 1 knob butter • 1 garlic clove, finely chopped • 2 thick slices rye or wholemeal bread • 2 cubes goat’s fetta, crumbled

1. Combine mozzarella, cheddar and thyme in a small bowl and set aside.

2. Place watercress in a bowl, toss with lemon juice and set aside.

3. Heat oil in a pan oven medium-high heat, add mushrooms and cook for 6 minutes or until caramelised.

Add butter and garlic, season with salt, and cook for a further minute or until garlic is golden brown. Set aside.

4. Toast bread and top with cheese mix and crumbled fetta. Place under grill and cook until cheese is golden and oozy.

5. Season cheesy toast with pepper and serve with mushrooms and watercress.

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~ Tim Wastell ~ joins the Rocks on Rosalind management team. Finn’s grand master is a walking encyclopedia of all things beverage; Tim’s ability to predict your best drink choice is more accurate than your own.

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Open 7 days, lunch and dinner 12 View Street, Bendigo VIC 3550 P 03 5441 2222 E dine@rocksonrosalind.com W rocksonrosalind.com

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cooking with class

Mix together a passion for food, an outgoing personality, and a love of sharing knowledge. Bake it together for three hours and you have the perfect recipe for a unique cooking class.

By Sue Turpie A glass of wine in hand, friends at your side, and Bernadette at the head of the table… I don’t ever remember a cooking class being so much fun. Table Talk Classes make for a wonderful night out. For Bernadette, the creation of Table Talk Classes was driven by an innate pleasure of cooking and love of sharing her knowledge with others.

“The classes are about fun and getting involved in cooking, as well as building confidence in the kitchen,” Bernadette explains. We live in an age where you can buy anything readymade, but it’s thanks to initiatives such as this, which bring like-minded people together, that ensure the art of creating food from scratch continues.

As a novice in the kitchen, I was somewhat trepidatious about the experience, and feeling a bit of a fraud about to be surrounded by food experts, but I needn’t have been worried at all. From walking in the front door, I felt nothing but welcome and part of a lucky group of people enjoying an educational and fun evening together.

“You don’t need experience,” Bernadette says. “It’s not so much a hands-on but more of a demonstration, where people can watch how it’s done, follow the recipes and then try them at home in the privacy of their own kitchen.”

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Bernadette has worked in kitchens in Melbourne as well as run a catering business. Her experiences have resulted in exposure to all different types of food which she brings to the table at her classes. She is also encouraging participants to share their own experiences about food, as well as cooking tips and recipe ideas. Bernadette talks about her cookbooks as people talk about good friends; there are lovely memories within the pages, memories that Bernadette openly shares with others.

to Tuna Aioli Dip with Capers and Lemon, Salami-wrapped Prawns with Garlic and Sherry, Herb and Two-Cheese Crispy Potato Stacks, Red-braised, Caramelised Port Belly with Fresh Finger Limes, SpiceRubbed Roast Duck with Cherry Sauce… and for those who enjoy something sweet we had Custard Yo-Yos with Roasted Rhubarb Icing and there was Apricot and Amaretto Cheesecake for desert.

For this particular class, we were treated

The classes are offered to groups of 8 to 10,

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A word to the wise: wear something loose around the waist.

so get some friends and family members together or plan ahead for that next special occasion… a scrumptious option for a girls’ night out. If you have a friend or family member who is a foodie, why not get them a gift voucher as a birthday or Christmas treat. For those not keen on wine there are softer options available.

For more information about Table Talk Classes you can visit their Facebook page which lists upcoming class dates and times, alternatively you can email tabletalkclasses@ gmail.com or phone 0420 312 284.

HOUSE OF

KHONG TAKEAWAY, DELIVERY & RESTAURANT

Chinese & Thai Cuisine All you can eat lunch Monday - Friday $14.90 All you can eat dinner Mon, Tues, Wed, Thurs & Sun $20.90 OPEN 7 DAYS, Full a la carte menu and now available to ORDER ONLINE for pick-up or delivery from www.houseofkhong.com.au PH: 5442 5088 | 200 HARGREAVES ST BENDIGO

Download our new app from the Apple Store ‘House of Khong’

Fran O’Sullivan, Terry O’Sullivan, Kathleen O’Sullivan and John Edington

Lisa Wills and Laura, Bernice and Garry Campbell

Gary Bracken, Melissa Grech-Cumbo, Rodney Parker and Pamela Yam

Heather McNee, Liz and Tim Werps

Kate and Andrew Smith

Nick Downs and Kath Charlton

FESTIVE FEAST FOR A NEW YEAR What better way to celebate the Chinese New Year than indulging in delicious food with family and friends.

And the Malayan Orchid surpassed itself again with a full-house ready to partake in the annual feast.

Each year Bob and Pam carefully prepare for this much-anticipated event. The restaurant is always booked out with regulars as well as newcomers eager to be treated to the best of Australian and Asian culture.

The Chinese New Year celebrations continued over three nights.

Come for the chicken.

Stay for the beer.

Ellyse Roper and Kaye Trimble

Brad Orton and Dennis O’Hoy

REGAL VISITOR PASSES THROUGH

Girton Grammar students

Whitney Eadon and Ethan Coleman

Zoe, Deanne and Will Runnalls

Lynn Walker and family

TABLE TALK CLASSES Bernadette will guide you through a 3-hour step-by-step class, where you will learn to master a range of delicious recipes.

Enjoy a glass of wine and your meal after class and re-create your dishes at home with our easy to follow recipe booklets.

Group bookings of 8-10 people $75 per person 6.30 - 9.30pm Friday

M: 0420 3122284 E: gasheehan@gmail.com  / TableTalkClasses

Enquiries welcome for alternative nights

While it’s well on its way north by now, Bendigo participants of the Queen’s Baton Relay will no doubt always remember their own golden moment in Commonwealth Games history.

Nineteen members of the community were chosen, due to their contribution to Bendigo, to carry the baton through the city. Friends, family and onlookers were there to cheer them on as they proudly held the baton high for part of its journey to Brisbane for the 2018 Commonwealth Games.

class all the way As the warm summer evenings give way to the cool autumn nights, here are a few tasty tipples to warm to the cockles.

By Finn Vedelsby — Rocks On Rosalind As the seasons change so does our palate, so here we’ve decided to serve up an autumn drink of champions. It’s one for the seasoned drinker or an introduction to the wild world of bartender cocktail.

An enticing beverage of spirit, water, sugar and bitters. The rich rum is sweetened with the raisin flavours of excellent Spanish

THE ROCKS OLD FASHIONED • 60ml Ron Zacapa Centenaro Sistema 23 Solera • 15ml Valdespino Pedro Ximenez • 1 dash Fee Brothers Black Walnut Bitters • Build the drink over a single piece of hand cut, hard, clean ice and garnish with fermented cherries.

WHITE WINE: 2017 PINOT GRIS, BLUE ELEPHANT BEVERAGE COMPANY Rocks on Rosalind has a fantastic relationship with this Harcourt producer and we are very supportive of everything Scott and Di do there. This is the first release of a wine made by these artisans and it is exciting to see a beverage with so much potential It was produced from a single vineyard cultivated on the southern slopes of Mt Alexander. The vineyard is situated at an altitude of 400 metres, boasting mineral-rich sandy loam soils over granodiorite rock that produce expressive cool climate wines of charm and poise.

The wine is crystal clear golden in colour, with a pink hue often forgotten in lesser wines of the same variety.

Fruit flavours at the front are exactly what you want from this variety. With a complex, balanced mouthfeel and long finish we are proud to be pouring this local white by the glass.

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sherry, dried out with nutty bitters. A drink that presents itself as warm, round and rich but balanced.

It’s beautifully suited to sitting on View Street, its colour reflecting that of the sunset and complementing tones of red, orange and brown leaves, a coloured canopy in the heart of the city.

RED WINE: 2014 SANDRONE VALMAGGIORE NEBBIOLO D’ALBA A precipitous 50 per cent gradient in places, Valmaggiore is planted to a high 8000 vines per hectare and the soil is comprised almost entirely of pure sand littered with fossilised crustaceans; a chalky sand. This soil gifts a remarkably perfumed and elegant expression of Nebbiolo.

The vineyard is farmed meticulously and organically, and a strict sorting occurs each year to reach the level of purity and intensity we see in the wine today. After primary fermentation in tank, malo and 12-month maturation occurs in aged French demi-muid (oak barrel). The result for 2014 is a brilliant Nebbiolo with lifted red fruit, floral and nettle aromas and flavours, all sorts of spice, and some complex leather and pine notes.

Luciano Sandrone believes that 2014 was an outstanding year for Nebbiolo so long as sorting was strict, and the yields were low. This is a fabulous advertisement for the vintage. The palate is intense yet graceful and fresh, with bright, pretty, tangy fruit shot through with mineral freshness and silky Nebbiolo tannins.

It’s simply a delicious Nebb that is all class.

Bravo!

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WINE. FOOD. FUNCTIONS, WEDDINGS & CONFERENCES Visit our Cellar Door and Gallery. You can relax and enjoy wine tasting in air conditioned comfort or relax outdoors in the gardens.

“AN EXCELLENT WINERY, PRODUCING WINES OF HIGH TO VERY HIGH QUALITY” JAMES HALLIDAY Open at weekends, at other times by appointment - (03) 5439 5367 - 77 Faderson’s Lane, Mandurang - (9km South - East of Bendigo, Off Tannery Lane)

111 Mollison Street Bendigo | www.eplusarchitecture.com.au | Ph: (03) 5443 0055

Chaelim Ko, Callum Hercus and Charlie Wardrop

Frank Gibbs, Ben Pedretti and Sophia O’Brien

Hayley Jacobsen and Annabelle Bellingham

Livinia Douglass, Danielle Williams, Rena Nichol and Kate Thomas

Gracie Sladden, Ingrid Gould and Eliza Fitzpatrick

Jemma Kulbars and Amy Nicholls

GIRTON GETS INTO THE SPIRIT OF SWIMMING Some 800 Girton Grammar students donned their house colours for the annual Senior School Swimming Carnival, which included competing for the much sought-after Spirit Cup. While freestyle, backstroke and such forms of swimming were to be expected, there was an impressive display of technique shown by students who took part in the synchronised bomb event, as well as put their physical power to test in the lilo race. Those who weren’t in the pool crowded on the sides to cheer on their teammates.

Elegance and style Award winning fruit from rich Cambrian soil

3025 Heathcote Rochester Road, Colbinabbin Warehouse - 4B Mayfair Park Estate, McDowall’s Road, Bendigo East www.elliswines.com.au | raylene@elliswines.com.au | 0401 290 315

down the hatch Autumn! Cooler nights, leaves are falling, and these beers are great for pouring.

By Justin McPhail

Okay, so there are some names and labels in here that are a little tough to pronounce but the beers these companies are producing are worth taking note of. Here are a mix of bevvies, from a mix of cultures, that can be adjusted to suit

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the climate. Stomping Ground, is one to be enjoyed warm or cool, or sample a stout brewed to be compared with Mexican hot chocolate. And would you like your ale sweet Indian or trail pale? So many choices.

STONE BREWING COMPANY – XOCOVEZA Who makes it? Stone Brewing Company, a rebel with a cause in brewery form. Taking it up to the big boys in the beer industry by brewing off-centred beers in California since 1996.

STOMPING GROUND PRIDELWEISS Who makes it? Stomping Ground, a new brewery built in an old factory on Gipps Street in Collingwood. It’s by the same team that brought you the Local Taphouse in St Kilda and the Great Australian Beer Festival (GABS) held every year in May as part of Good Beer Week.

What is it? A beer made to support Victoria’s premier queer arts and cultural festival, Midsumma, Pridelweiss is an Australian wheat ale.

It’s an easy drinking, tropical fruit-driven wheat beer with a hazy straw-like colour and vibrant white head. Super refreshing during the warmer months, it also lends itself well to warming up to sip on these cool autumn nights.

Try with: Cured meats, aged cheddars, fried chicken.

What is it? An insanely delicious take on Mexican hot chocolate brewed with cocoa, coffee, pasilla peppers, vanilla, cinnamon and nutmeg. It’s an imperial stout that doesn’t pull punches at 8.1 per cent. Pour half into a glass at 5 degrees Celsius and leave the other half of the bottle to drink at room temperature. You’ll taste two entirely different beers.

Try with: Chilli chocolate from Indulge Chocolates, Bendigo.

Stone recommends matching with Mole, or cigars. A bit of Texas barbecue would also go well.

TO ØL – SLAP YOURSELF SILLY Who makes it? To Øl, a gypsy brewery with foundations in Copenhagen.

What is it? Honouring the Nordic heritage of slapping yourself (or others) with birch twigs while in the sauna. This is a sessional Nordic IPA packed with birch tree syrup. Think of it as the same product as maple syrup, but with a mineral rich, caramel-like taste just short of molasses.

They used 25 litres in the beer, so the taste is prominent, and lends itself well to the sweetness often found in the background of a good IPA. Try with: Wood smoked trout, citrus cured fish, pickles.

CAPITAL BREWING COMPANY – TRAIL PALE ALE Who makes it? A group of friends and an imported American brewer from San Diego, based in Fyshwick, Canberra. The suburb is known for other things, but it looks to be going through a bit of good old-fashioned hipster gentrification.

What is it? A fresh and juicy pale ale that finishes super crisp and dry. The juiciness is achieved through a mix of classic citrus American hop variety Cascade, with some zesty Galaxy coming through to balance it out.

Try with: A Friday at 5:01pm, Nashville chicken.

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more than a piece of furniture At a time when buzz-words such as ‘ethical, sustainable and community-empowerment’ are thrown around too easily, d-Bodhi’s environmental and socially responsible approach has set them apart as an international leader in sustainable design.

After years of working in the furniture industry, experimenting with the use of reclaimed teak wood in fun and unusual ways, Raymond David’s founded d-Bodhi in November 2007.

Bodhi is Sanskrit for ‘enlightenment’ and ‘awakened’, to which he added the ‘d’ from his last name.

In 2010 the designers began adding materials like recycled galvanized iron, old boat wood, used denim jeans and old license plates to create the distinct look. In 2013, they added rubber from old tires and recycled paper.

The products are now distributed in 30 countries across five continents. “We’ve won numerous awards at the International Furniture Fair in Singapore, and our collections are recognised trendsetters by interior design magazines worldwide,” states David. d-Bodhi gives a monthly donation of 1,000

trees directly to the Trees4Trees Foundation for their environmental and humanitarian work. This not only helps reduce carbon footprint, it also has a positive impact on real people’s lives. The small-scale farming families working with the foundation are among the most vulnerable economically and the trees are a tangible investment in their future.

The world’s challenges have never been greater as the population grows and environmental resources diminish. It is no longer time to ask what our governments are doing about it. This is the moment we have to ask ourselves: “What can I do to reduce my impact on the environment, and give back more than I take?”

‘As a consumer, it is time to demand more environmentally efficient and socially responsible products on the market. As a

company, now is when we have to look at how to change our ways to become more socially responsible and environmentally efficient. d-Bodhi wants to change where the world is headed. We want future generations to benefit from the work we do today – not suffer because of it,’ explains David.

Their vision is firmly grounded in creating a greener tomorrow through all the steps of their processes … from the sustainable sourcing of wood and other recycled raw materials, to paying attention to how they can pass that awareness on to you.

Locally, you can find d-Bodhi at Make Your House A Home; the only Australian distributor who provide their entire range. When you procure d-Bodhi, you’re buying more than a piece of furniture, you’re also taking better care of the environment while adding beauty and enjoyment to your life.

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home on the hill

A classic design and commanding attention to detail make this Mandurang property stand out from the crowd, but as its owner-builder and family decided from the beginning, this is also a home to be enjoyed.

By Sue Turpie There’s a sense of timelessness and class with this Mandurang property, but it also has that warmth and welcome feeling that anyone would want with a family home. The white exterior of the building is beautifully offset by its Australian bush surroundings, having the State Forest on two sides and being set up on a hillside, the front of the property has commanding views of the surrounding land, but itself catches the eye of passers-by.

Builder and owner, Deon Jones from Jones Building, remembers camping on the land 96

as a youngster. It seems fitting that he and his wife, Nikki, are now living on 10 acres on that spot with their children. The couple met in Melbourne but “you can’t take the country out of the boy,” Nikki says, and they decided Bendigo was the place to be. The couple built a double-storey home in Flora Hill but decided they needed something more suitable for children.

Nikki fell in love with Mandurang when Deon built a home for friends in the area. When the block became available it turned out to

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be a perfect fit. The area is one of the most picturesque parts of Bendigo with its undulating landscape and natural beauty.

It provides a blank canvas for people on which to build their dream home.

As Nikki explains, they didn’t want something over the top and this was designed to be a home enjoyed by a family.

The design won’t date, and accessories can be altered to suit change in taste. There is attention to detail in both the build and its furnishing and accessories, and as is the benefit of being an owner-builder, there can be last-minute additions and no limitations

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on what can be done. However, as Nikki explains, there was no inclination to go for anything flashy. It was all about the house reflecting their down to earth lifestyle, but Deon’s attention to detail and quality of work is evident throughout.

“Everything has pretty much been built by him,” Nikki says. “I’ve always wanted a white, timeless home. My style is not especially country, but then I didn’t want a modern mass of concrete. When people drive up to the house they are actually surprised when they see the rear of the house and its modern style.”

The house is classic and stylish, as well as practical and low maintenance.

The heart of the home is the kitchen and large living area, which comprises kitchen, dining room and play area for the children. The couple has used a variety of finishes for the flooring, with polished concrete, carpet and slate in a neutral palette which allows finishing touches, such as splashes of copper, a chance to stand out and make a statement. While there are also gorgeous views from all areas of the home – the bush provides a seasonal surrounding work of art in a way.

To view more of Deon and Nikki’s work find them on Instagram jones_building and glencoe251styling

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Amelia Bailey, Milly Henders and Mercedes Collier

Aziz Elkhazzari, Paige Bower and Mia Mazzarella

Belle Tuohey, Isabelle Curnow, Andrea Cores and Skye Chuter

Brayden McHeyzer-Bacchin, Logan Kirkwood and Cal Bulmer

Claudia Millington, Jackson Spedding and Codie Shackles

Caitlin Lang, Abbi O’Connor, Bella Pitto and Lily Rodriguez

SOME SERIOUS COMPETITION While it was all friendly banter and fun outside the pool, things heated up once the starter’s gun was sounded, with BSE students racing in relays, 50m sprints and 100m swims in all strokes.

Swimming trials were held at Brennan Park Pool recently, bringing the best of the best together to compete at the BSE Swimming Carnival at the Aquatic Centre. Competitors from the college’s ADP program were able to show off their skills, as did many other able students, while crowds of teammates cheered and waved them on.

Planwise Design can design projects ranging from small residential developments, up to large commercial projects, including providing specifications and project management.

We also provide detailed Town Planning applications for all residential and commercial projects using Rescode and council planning policies for multi-unit developments through to heritage developments.

Ph: 03 5441 5888 | 38 Myrtle Street, Bendigo

www.planwisedesign.com.au

Joel North and Aleisha Verwoert North

Carmel Goddard and Kathie Bolitho

BOLD MOVE IN RIGHT DIRECTION

Glenn Harvey, Elle Murrell and Beth Scott

Ian and Marnie Hart and Lucia Bowles

Lauren Mitchell, Nicole Pretty and Janet Wicks

Tim Reuben, Renee Burnham and Marcia and Jason Priestley

Curators, friends of the gallery and guests toasted another milestone for the Bendigo Art Gallery, at the official sponsorship event to celebrate the exhibition of works by Finnish textile and fashion company, Marimekko.

The exhibition is quite a move from the gallery’s previous success of the Edith Head collection. Marimekko is known for its bold screen prints and graphics.

Eye-catching and unconventional, the creators work to push the boundaries of design in both clothing and lifestyle. It was an exciting unveiling for all.

Welcome Superbly located opposite Mildura’s majestic Murray River and within walking distance to the shopping and dining precinct.

Corner Seventh Street & Deakin Avenue, Mildura Phone: 03 5023 0241 | Web: www.commodoremildura.com.au | 

let the light in

Enhancing an already striking piece of architecture, the team at Planwise Design have created a bright and modern masterpiece for the congregation at Holy Rosary Catholic Church, and earned themselves a well-deserved award for it, too.

By Sue Turpie

Holy Rosary Catholic Church has been a keystone in the White Hills community since early last century, watching changes in the way people live and worship. Recently the church decided to upgrade its building, bringing it into the 21st century with a sleek, modern addition that has opened the doors to greater activity as well as enhancing the community within the church itself. This undertaking was overseen by the team at Planwise Design who also received a prestigious award for their impressive work.

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Holy Rosary Catholic Church was a prominent example of Brutalist architecture – a fashion of design popular from the 1950s to the 1970s. However, the congregation realised the need for change and was determined this would happen while their priest, Father Ted, was still at the church. Glenn Eastwood and Anthony Jenkin, of Planwise Design, worked closely with the church during the design process. For Glenn, who is a parishioner of Holy Rosary, he understood how much the project meant to the congregation.

“The design approach was to embrace the existing church building by using its unique footprint and maximising useable space,” Glenn says. “It was a striking building in need of an update, and the congregation was determined to do it before their priest of 37 years retired. It’s trying to bring the community back into the church. We didn’t want to detract from the original church and its architecture. Visually, the project has given the church a presence.”

He admits it is unusual to have such an affiliation with a project, but it was his skills as a designer, when discovered by church member Maureen Symonds, that saw the upgrading of the church surge forward. In an impressive undertaking, the funds for the build were raised by Holy Rosary.

“Because the budget was a non-negotiable, the design sought to reuse as much of the existing material and structure, while keeping waste to a minimum,” Glenn says.

The original church didn’t have a central aisle which made access difficult when hosting traditional weddings and funerals. It also resulted in the congregation being split at the end of a church service. “This design allows the congregation to leave together and mingle after church. Also, there was no undercover area outside, whereas now there is a large portico which provides sheltered vehicle and pedestrian access against all weather and leads into the foyer.”

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The build itself has brought together two quite distinctive design styles, with the modern addition both highlighting and improving upon the Brutalist structure. The elements and natural products work together to create a striking yet welcoming space.

There is polished concrete floor as well as carpeted areas, and feature timber ceiling and panels which provide warmth against the brick interior of the main part of the church.

The addition was made to the east of the original building, with raked ceiling and large windows making the most of the morning sunshine, also providing extra light for the existing church. Landscaping and thoughtful design additions, such as the cut-out cross at the building’s main entrance, have only enhanced the overall finish of the project.

“The congregation love the new building.

It’s light and bright and because it’s a multipurpose area they can use it for other activities too. It’s used quite regularly now, hosting small functions and committee meetings. It’s lifted the profile of the parish.”

It certainly caught the eyes of the judges at the National Association of Building Designer Awards 2017, with Planwise receiving the award for the best new/alteration/addition public design. The judge’s comment, “a considered review of the building’s layout has resulted in a harmonious space that’s simultaneously friendly and formal” says it all.

See www.planwisedesign.com.au to view more projects from Planwise Design.

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under control

Perched high above the track, with their controls at the ready, regardless of age, gender or ability, these remote-control car enthusiasts buzz with excitment.

By Sue Turpie The screech of tyres, mechanical works in the pits, the smell of the barbecue, and lots of fun… standing trackside at the Bendigo On Road Radio Control Car Club brings an unexpected thrill at the excitement of this popular sport. It’s a sport enjoyed by enthusiasts of all ages and abilities. But behind all the smiles, laughter and comradery there is an undeniable competitiveness, but that is to be expected.

While the sport seems to be dominated by older male competitors there is one female member of the Bendigo club who has enjoyed her time amongst it, both as a competitor and as club secretary.

Kristy Mountjoy has always had a love for motorsports. It seems fate intervened, and she was introduced to remote-control car racing. For Kristy, this option is a lot of fun and a more financially viable choice for someone who enjoys fast cars. Like any new 106

sport, Kristy started with the basics.

cars and equipment.

“I started off in mini, which is like a big brick on wheels,” she laughs, “and I loved it. My daughter is racing as well. She is turning 14 in October. As soon as children can hold the controller and are able to steer they can join in, so about seven years old is a good age to get started. We encourage families to try this, and we’ve got a lot of families involved which is great to see.

“Theirs is more technical,” Kristy says, watching some of the other competitors out on the track “I have a car, a controller and a charger and batteries and that is it. If you’re more competitive like Lyndon (Turvey, the club president) and do a lot of racing you can have a big set-up. But you don’t need heaps of equipment to get started and you can build up your kit from there.”

“Mine is for fun. I just love it. I’ve always been into car racing and this is certainly a cheaper option than racing cars or racing go karts,” she jokes. “It’s a great group of people here. If you have someone who is new, it doesn’t matter what age group, we all get in and help them get started. It doesn’t matter who they are. We’re a closeknit club.’

Lyndon has been involved in RC racing for some 25 years and during that time has shown his support and dedication to the club both on and off the track. Things may get competitive when the light goes green but through the club, members have forged strong friendships and been supportive and always there for their fellow competitor. The club’s events have also seen national and international racers compete in Bendigo, including champion Ryan Maker.

For the serious competitors there is sponsorship, travel and some impressive

Garry Logan, Theodore Theodorou and Lyndon Turvey 107

Ryan won three Australian national titles, in 2010 in Bendigo and in 2015 and 2016.

He’s been to 20 countries driving RC cars; starting with one sponsor Ryan is a distributor for the car he drives now.

“When I was 15 I went to Bangkok for my first international race and I finished 30th,” Ryan says. “The most recent one I went to was in China where I finished 17th. It’s a good challenge because the car’s hard to set up but I enjoy working on them, and that rewarding feeling when all your effort translates to the tracks and have a good run. But I’m in it for the enjoyment. All the tracks are so different and have different elements that I like about them. Mentally preparing for a race it’s about being calm and open to anything, and not expecting to be the fastest all the time. I just take every race as it comes.”

Regardless of who takes to the track, the club is always ready to welcome new members.

“We’re all on the same side trying to promote the sport,” Lyndon says. “Once people have a try though they usually get hooked on it. Anyone can give it a go. If someone wants to give it a go, whether they’re juniors or older, we’ve got club cars that people can use on try days.”

“I’m a book keeper and accountant and my day is hectic, juggling work and six kids,” Kristy says, “this is a timeout for me too. I can sit down and concentrate on something else. I always have a giggle up on the stand at myself, but you’ve got to laugh at yourself don’t you.”

The public is welcome to come to the track and see what is involved in any of the club events.

For more information visit www.bendigorccarclub.com

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Ten years of reminiscences of life in Bendigo, as it once was and as it sometimes is today.

RRP $25 + $5 postage (boutique edition 100 copies printed) available here and there or from the author casbooks@bigpond.com

pushing boundaries

Lisa is one of only a few females officiating at a senior level in cricket. Juggling her career and the sport she loves has proven tricky but she’s more than a match for the challenge.

By Raelee Tuckerman Lisa McCabe is used to turning heads when she strides onto the cricket field and adopts her umpiring position behind the stumps.

Perhaps it’s her ponytail, or the pearl earrings she wears out to the wicket as a tribute to her late grandmother, who fostered her love of the gentleman’s game.

Most likely, it’s that Lisa is one of only a handful of Victorian females officiating at senior level, and the first to ever take charge of a men’s cricket match in Bendigo.

“Umpiring can be terrifying, but exciting at the same time and being out there puts a smile on my face,” says the 35-year-old of her pioneering role upholding the laws of the game.

“You might know all the rules in book form, but it is very different when you’re out in the middle and a bowled ball bounces twice and everyone looks at you – you have to recall the rule immediately and make a decision.”

Cricket has always been close to Lisa’s heart. While she never played competitively, it was a big part of her life growing up in the small Wimmera town of Apsley.

“I always wanted to play, and remember

throwing a tantrum in grade six because mum wouldn’t let me attend a coaching clinic,” she laughs. “My brother Steve was a very good country cricketer and I probably hit the ball around the backyard with him.

Nan and Pop would take me to watch him play and I also had this summer ritual with my grandmother where we’d sit and wonder what gum Aussie captain Mark Taylor was chewing at first slip.”

16 season and is still proudly pushing the boundaries of what women can contribute to cricket.

Lisa began umpiring after moving to Bendigo to work as a chef at local café Percy and Percy in 2015, wanting an outdoor activity to occupy her time away from the kitchen.

Cricket Victoria this season appointed her to both men’s and women’s Premier League umpiring panels in Melbourne, offering her an elite development pathway.

“My friend Paula Shay is a footy umpire and she suggested I take that up. But I can’t run and I love watching footy too much that I didn’t think I could umpire it, so Paula said, ‘you love cricket too, why don’t you umpire that?’

“She planted the seed and is now my number one supporter when it comes to pushing myself and taking it to the next level when the opportunities come along.”

Lisa completed a six-week winter course on the rules before her debut during the 2015-

Her achievements include being part of the first female umpiring duo at Bendigo Country Week, the first Victorian woman to officiate at the national under-18 girls’ carnival, and, significantly, the first female to control a Bendigo association First XI match.

This posed a dilemma more difficult than any decision she’s had to make on the field, and one she’s dealt with several times before: how to combine cricket with her cheffing career.

“Percy and Percy have been amazing and I couldn’t have come this far without them,” she says, highlighting how owners Elisha and Dan Bahen readily agreed to her stepping down from sous chef to go parttime, approved leave during busy periods so she could attend extended cricket carnivals, and gave her every weekend off.

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“That rarely happens in this industry and I don’t think I’d get that anywhere else, but my biggest challenge will be to see if I can make it work, as I still have to earn a living.

“I’ve been to the top of the tree in cheffing, having worked for Heston Blumenthal in England, now it’s time to see how far I can go umpiring.”

Lisa has also enjoyed incredible support from the Bendigo umpiring body and co-ordinator Paul Abbott, as well as her mentor Peter “Crow” Bennett, former state umpire manager Richard Patterson and a long list of local players who have welcomed her into the fold and offered plenty of friendly advice.

There have been a few sledges directed her way, too, but the tough country girl allows most to go straight through to the keeper.

“I had one team ask if my eyes were in my handbag. And at my first T20 game someone called out ‘The CWA mustn’t be meeting tonight’. I just burst out laughing.

“A lot of people have never seen a female umpire before. I went back to winter classes again this season and was sitting in the room with 150 men, when I got asked (innocently) by a gentleman if I was there to take notes for my husband!”

Other memorable moments include presiding over a “Mankad dismissal” in women’s Premier League seconds (where a bowler controversially removes the bails to run out the non-striker), and an under-18 women’s T20 match that ended in a tie, requiring her to conduct a “super over” to decide the winner. Watching on that day was national umpire coach Ian Lock and Lisa’s idol, Claire Polosak, Australia’s premiere female umpire who has controlled international women’s and first-class men’s domestic games. No pressure!

But Lisa’s undoubted highlights have been finally breaking through to earn a First XI men’s match and the Country Week game where she partnered former English international player Helen Wardlaw, who now also umpires in Bendigo.

“We made history, Helen and I, and that’s when I knew I truly belonged in the game.”

Lisa dreams of one day being part of an all-female team at a men’s Sheffield Shield or Big Bash game, where the two field umpires and the third and fourth umpires are all women. “That’s my ultimate goal. I’d love to umpire overseas, but while it’s OK to have aspirations, whether they are achievable is another thing.

“Cricket’s glass ceiling is as thick as a concrete slab. There are currently about eight women Australia-wide standing on it chipping away with a pick axe. I want to join them and start really cracking through it. I want it to be normal that females umpire cricket.”

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