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Your monthly restaurant guide… • EATING OUT ON THE SHORE For our busine and our commusses nity
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Gourmet catering is also available for any function from lunch meetings to dinner parties. Let Blake do the cooking for you and enjoy convenience without compromise! Pop into store or order online for delivery at www.blakesprovidore.co.nz. Monday to Thursday: 9am-6pm, Friday: 9am-5pm Saturday: 7am-2pm 89 Kitchener Road, Milford 09 486 5711 www.blakesprovidore.co.nz TA K
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It is casual dining with a great vibe. Soho’s chefs dedicate their love and experience of food to doing things differently, delivering an all-star experience for the taste buds. The menu (to share) includes ‘Small Plates’ and 'Big Plates’. Tuesday to Sunday 11.30am til late. Monday closed. Happy hours 3-6pm every day. At Goodside, Smales Farm, Takapuna. 09-972-2711 bookings@sohoeats.co.nz M
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Vic Road Kitchen's food is created from a focus on using fresh, seasonal New Zealand produce, with the menu changing daily. All set in a beautiful old building in Devonport. Executive Chef Ian Shields and ‘partner in wine’ Harriet Byrnes have combined their extensive knowledge and experience, delivering delicious rustic Mediterranean fare and a curated wine offering that both locals and visitors love. There is something different every day as the menu and winelist are changing constantly. Locals love it!
Stanley Avenue is a great for dinner, as well an excellent spot for afternoon drinks and offers a brand new lunch menu.
8848 Restaurant & Bar
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Stanley Avenue is a relaxed, smart, wine bar and bistro where people can come and enjoy a light snack or sophisticated meal paired with an interesting wine offering.
Stanley Avenue Wine Bar & Bistro 52 East Coast Road, Milford Open Tues & Wed 3pm to 10pm; Thurs 12pm to 10pm; Fri 12pm to 11pm; Sat 12pm to 11pm. Closed Sunday and Monday. Ph 09-410-0066 Visit: www.stanleyavenue.co.nz
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Wine Bar & Bistro
Vic Road Kitchen
Vic Road Kitchen, 57-59 Victoria Road, Devonport. Wed - Sunday - 4pm onwards (closed Monday / Tuesday), 09 445 9797, reservations@vicroadkitchen.co.nz www.vicroadkitchen.co.nz
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Stanley Avenue
Fish Kitchen, Devonport Wharf Mon - Tuesday 4pm onwards, Wed - Sunday 11.30am onwards 09 445 1777, reservations@fishkitchen.co.nz www.fishkitchen.co.nz
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Soho at Goodside takes the art of traditional Thai cooking and gives it a modern twist.
Open for breakfast Saturday and Sunday from 9.30am.
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Soho
Fish Kitchen is located on Devonport Wharf and has a commitment to showcasing fresh ingredients from artisan suppliers, sustainability and zero waste policies. They may also have the best views of the Waitematā Harbour. Capacity for 150 people, including outdoor and indoor dining on the wharf. An extensive seafood offering includes mussels, clams, squid and octopus – all as available – that support their signature ‘fish ‘n’ chips’ dishes.
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In store, you’ll also find fresh coffee, delicious healthy cabinet food including salads, sandwiches, filo’s and more.
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Check out Blake’s large range of healthy, hearty, chef-made meals. Perfect to keep in the freezer for when you want a treat or just a night off cooking. All you need to do is pop it in the oven and enjoy!
Fish Kitchen
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Blake's Providore
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Authentic Nepalese and Indian cuisine in the heart of Takapuna with a vast menu of both traditional Indian dishes and Nepalese specialties. Tastes from the Himalayan region... inspired by Himalayan spices blended and crafted by their chefs with 20 plus years of experience. "8848 was some of the best Indian fusion food I’ve had in a long time and a really nice introduction to Nepalese cuisine. I'll be going back there to dine in and also on the nights I want takeaways.” - Channel Magazine, April 2021 Dine-in or take away. Also catering for large group bookings and functions. Parking is easy as well with the new 420 space Toka Puia carpark only metres away. 8848 Restaurant & Bar, 17 Huron Street, Takapuna OPEN Monday to Sunday 10am - 10:30pm 09 489 9911 www.8848indiancuisine.co.nz
www.channelmag.co.nz Issue 121 - July 2021
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