Channel Magazine Issue 21 - 2012

Page 1

Westlake Girls High School's Impressive New Facilities Feature

Meditation

For Modern Life!

Out About on the

SHORE

Lots of ideas for

Mother's day

22,750

22,750 copies distributed to homes and businesses in Devonport, Bayswater, Belmont, Takapuna, Milford, Forrest Hill, Westlake, Castor Bay, Campbells Bay, Mairangi Bay, Murrays Bay and to selected businesses outside these areas.

Proudly published by

MAY 2012 issue 21

North Shore’s monthly Magazine for news, views, events and people.



building and home maintenance

Our CHANNEL Building and Home Maintenance column is contributed on a monthly basis by Alex Coburn QPC Builders. Alex and his team are refreshingly energetic and passionate North Shore builders dedicated to delivering the highest quality work that sets them apart. In this column he provides advice on GIB® products.

www.qpcbuilders.co.nz

Renovate

with the right product

Whenever we renovate or build new we like to use and recommend GIB products. They have a product and a solution for every situation and if you are thinking of renovating get online and have a look at the different products they can provide. A lot of home owners don’t know the advantages of products such as Noiseline or Aqualine and the difference they can make in your next project.

Protect wet areas from steam and moisture damage

Water resistant GIB Aqualine® will help reduce moisture penetration and damage to linings and is also an ideal tiling substrate. Use on walls and ceilings in bathrooms, toilets, kitchens and laundries.

Reduce noise between rooms

Installing GIB Noiseline® and insulation can help reduce noise transmissions between rooms by around 50%. Use in the bedroom, study, media/family room.

Get the best wall and ceiling finish

Use thicker and stronger 13mm GIB® Standard plasterboard with GIB® Rondo® metal ceiling battens for an even straighter ceiling. For a smoother wall finish in areas like the lounge and dining room, use GIB Ultraline® with its unique Pearlcoat coated paper.

Space, features and details

Create a sense of space in the room by increasing the ceiling height. Define your own style with GIB® features and details. Use GIB-Cove® at the ceilingto-wall junction to provide an attractive curved or stepped look. Use in the lounge, dining room, stairs and hallways.

For more information, visit www.gibliving.co.nz or call 0800 100 442.

Bathtimes with Plumb’In

1

Freshen up your bathroom with some great accessories that will help to make your bathroom look new. These ideas can be completed in the course of a weekend helping gain a fresh new life to the bathroom that will increase your overall enjoyment of the space.

bathtimes

With Walter and Nuala Goldstein from Plumb’In

When it comes to choosing your bathroom products, it is important to make sure the products are durable. Bathrooms are not a cheap exercise and not one you want to repeat if the product fails. Our best advice would be - Do not compromise on the quality of your bathroom product for price. First of all, do some background research about the bathroom retailer. How long have they been in business? To ensure the business will be around if you have any post purchasing questions and if anything goes wrong. What do their past customers say about them?. This way you will get first hand unbiased knowledge of the retailer. If they are not displaying any testimonial on their website, you may need to ask yourself “why not?” Secondly the material and construction of the bathroom products should be one of the key considering factors when you are renovating your bathroom. As mentioned previously in the article, do not compromise quality for price. When choosing a shower make sure the glass has the New Zealand safety standard logo displayed. Unsafe glass will not only endanger your family if it fails but the council will request for the shower to be removed upon inspection. Some retailers will reduce their price by advertising a shower without any liners. The quality of the liner is also very important. You don’t want it cracking over time, and it should be UV protected to ensure it doesn’t discolour. Make sure you know what you are getting for your money. The vanity is the centre piece of your bathroom and first impressions count. Ceramic comes in different qualities and grades, the lower grade ceramic will appear uneven with ripples. Also some vanity doors have plastic finishing around the edges. Look carefully at these as some might look very tacky and the glue that holds it in place tends to discolour over time. Make sure the vanity has a solid backing board this gives it much more stability. We have only covered 3 key points in this article; trustworthy retailer, shower & vanity quality. A book can be written if we were to point out all the booby traps in the market. The bottom line is, do your research and find a trusted retailer. Please don’t hesitate to contact us if you have anymore questions regarding your bathroom research or/and renovation, we are always here to help. Plumb’In – High Quality – Low Price! 9 Cowley Place, Albany. Ph: 448 1095 33 Wolverton Street, New Lynn. Ph: 830 2097 or visit www.plumbin.co.nz

HUGE SAVINGS ON BATHROOM PACKAGES

Save Up To $600 www.channelmag.co.nz Issue 21 - MAY 2012


CHANNEL COMMUNITY CALENDAR This CHANNEL Community Calendar is published monthly for Community Events. If you would like to include your event in

TUESDAY “Natures Best” Art Exhibition

Artists Den & Art Gallery, Milford, From 1st-26th May

1

WEDNESDAY Operatunity-The Best of British

Windsor Park Baptist Church, 11am

2

THURSDAY

3

60’s Up Exercises

Methodist Church Hall, Takapuna, 10am

Shore Tenpin Seniors

Fred Thomas Dr, Takapuna, 10am

FRIDAY Miriam Margolyes-Dickens Women Bruce Mason Centre, 8pm

The Electric Era, Frends, Used to Apes and New Natives

4

Masonic Tavern, 8-11.45pm

The Boy with Tape on his Face-More Tape Bruce Mason Centre, 8pm

Painted Pacifica

8

9

15

16

Café Gallery, Lake House Arts Centre 8th-20th May

Flight of Fancy, Matthew Williams & Anneke Bester

Becroft Gallery, Lake House Arts Centre, 15th May-3rd June

60’s Up Exercises

Methodist Church Hall, Takapuna, 10am

Shore Tenpin Seniors

Fred Thomas Dr, Takapuna, 10am

60’s Up Entertainment

Methodist Church Hall, Takapuna, 10am

Menopause Made Me Do It

The Rose Centre, Belmont, 8pm

10

17

Open Home for Hospice

The Peace and Plenty Inn, Devonport, 10am3.30pm

Menopause Made Me Do It

The Rose Centre, Belmont, 8pm

Takapuna Grammar School Presents-West Side Story

22

Menopause Made Me Do It

The Rose Centre, Belmont, 8pm

23

60’s Up Exercises,

Methodist Church Hall, Takapuna, 10am

Menopause Made Me Do It

The Rose Centre, Belmont, 8pm

24

The Big Show on the Shore - An International Comedy Showcase Bruce Mason Centre, 8.30pm

Menopause Made Me Do It

The Rose Centre, Belmont, 8pm

Hospice North Shore Trivia/Quiz Evening

11

18

Milford Bowling Club, 7pm

Menopause Made Me Do It

The Rose Centre, Belmont, 8pm

25

Bruce Mason Centre, 21st-25th May, 7.30pm

29

30

60’s Up Exercises,

Methodist Church Hall, Takapuna, 10am

The Lion in Winter

31

The Pumphouse, 31st May-9th June, 7.30pm

Rosmini College Golden Jubilee Celebrations Rosmini College, Takapuna

The Lion in Winter

The Pumphouse, 7.30pm

1


ught Proudly brtoo you by

one of our upcoming issues email details to… mary@benefitz.co.nz

SATURDAY

5

Mairangi Bay Farmers Market 8am-12.30pm

Milford Craft Market

Milford Senior Citizens Hall, 10am-2pm

SUNDAY Takapuna Market 6am-Noon

Car Boot Sale

Takapuna Primary School Carpark, 8am to 11am

6

MONDAY 60’s Up Indoor Bowls

Methodist Church Hall, Takapuna, 1pm

Shore Tenpin Seniors

Fred Thomas Dr, Takapuna, 10am

Miriam Margolyes-Dickens Women

Devonport Craft Market

Milford Indoor Bowls

The Warratahs-25th Anniversary Tour

Browns Bay Market

Morning Melodies-The Royal New Zealand Air Force Band

Spinathon Fundraiser

Miriam Margolyes-Dickens Women

Bruce Mason Centre, 2pm & 8pm

Devonport Community House, 10am-3pm

Masonic Tavern, 8-11pm

Milford Senior Citizens Hall, 7.15pm

Anzac Rd Carpark, 6am-Noon

Club Hillside, Unit 5, 84-90 Hillside Rd, Glenfield, 6-9pm

7

• One of the leading Office & Retail brokers on the Shore • Janet guarantees to find a solution for you

Bruce Mason Centre, 11am

Bruce Mason Centre, 4pm

Devo Divas & Dudes Clothing Swap

Artspace House, Kerr St, Devonport, 11am-1pm

North Shore Hospice Fundraiser

Bridgeway Cinema: Salmon Fishing in the Yemen. $20.00 p.p. (includes glass of wine or juice). 3.00pm for a 3.30pm Movie start.

Mairangi Bay Farmers Market 8am-12.30pm

Paintings by North Shore Artists Group

Milford Senior Citizens Hall, 9.30am – 4.00pm

12

Takapuna Market 6am-Noon

Browns Bay Market

Anzac Rd Carpark, 6am-Noon

13

Greenhithe School, Isobel Rd, 4-7pm

Methodist Church Hall, Takapuna, 1pm

Shore Tenpin Seniors,

Fred Thomas Dr, Takapuna, 10am

14

ASO Free Family Concert-Rhapsody in Blue

Milford Indoor Bowls,

Mother’s Day Rose Champagne High Tea

South Africa Stands Up-One Night Only-Stuart Taylor & Urzila Carlson

Bruce Mason Centre, 2.30pm

Greenhithe Food & Wine Festival

60’s Up Indoor Bowls,

Milford Senior Citizens Hall, 7.15pm

Stafford Villa, Birkenhead, 2.30-4.30pm

Bruce Mason Centre, 7.30pm

Mother’s Day Victorian High Tea

The Peace and Plenty Inn, Devonport, 11am12.30pm, 1.30pm-3pm, 4-5.30pm

Paintings by North Shore Artists Group

Milford Senior Citizens Hall, 9.30am – 4.00pm

The Kennedy Park WWII Tunnels Beach Rd, Castor Bay Open to Public 1-4pm

Mairangi Bay Farmers Market 8am-12.30pm

Birkenhead Artisan Market

Highbury Community House, 9am-1pm

19

Takapuna Market 6am-Noon

Browns Bay Market

Anzac Rd Carpark, 6am-Noon

Milford Craft Market

Menopause Made Me Do It

Menopause Made Me Do It

Michael C.W. Bell – Organ Recital

20

Methodist Church Hall, Takapuna, 1pm

Shore Tenpin Seniors,

Fred Thomas Dr, Takapuna, 10am

21 Janet Marshall

Milford Indoor Bowls,

The Rose Centre, Belmont, 2pm

Milford Senior Citizens Hall, 10am-2pm

60’s Up Indoor Bowls,

Milford Senior Citizens Hall, 7.15pm

St Georges Church, Takapuna, 2pm

The Rose Centre, Belmont, 8pm

The North Shore Male Choir Annual Fundraising Variety Concert

• A decade with Colliers on the Shore

St Peter’s Church, Takapuna, 2pm

Mairangi Bay Farmers Market 8am-12.30pm

Smoke Free Rock Quest-Heats Bruce Mason Centre, 1pm

26

Autozamm, November Zulu, Invader Cain

Takapuna Market 6am-Noon

2012 Run Auckland Series-Race 3

Onepoto Domain, Northcote, 8-11.30am

27

Browns Bay Market

The Backyard, Northcote, 8pm

Anzac Rd Carpark, 6am-Noon

60’s Up Indoor Bowls,

Methodist Church Hall, Takapuna, 1pm

Shore Tenpin Seniors,

Fred Thomas Dr, Takapuna, 10am Milford Indoor Bowls, Milford Senior Citizens Hall, 7.15pm

28

• In excess of $20 million in sales last year

Morning Melodies-Epsom Girls Grammar School Bruce Mason Centre, 11am

Mairangi Bay Farmers Market 8am-12.30pm

Milford Craft Market

Milford Senior Citizens Hall, 10am-2pm

2

Takapuna Market 6am-Noon

Car Boot Sale

Takapuna Primary School Carpark, 8am to 11am

3

QUEEN'S BIRTHDAY 60’s Up Indoor Bowls,

Methodist Church Hall, Takapuna, 1pm

Shore Tenpin Seniors,

4

Rosmini College Golden Jubilee Celebrations

Devonport Craft Market

The Lion in Winter

Devo Divas & Dudes Clothing Swap

Michael Jackson HIStory II-Starring Kenny Wizz

Browns Bay Market

Contact:

The Lion in Winter

Phone: 021 684 775 | 09 488 4775 Email: janet.marshall@colliers.com

Rosmini College, Takapuna The Pumphouse, 7.30pm

Bruce Mason Centre, 8pm

Blues vs Chiefs

North Harbour Stadium, Gates Open 6pm

Devonport Community House, 10am-3pm Artspace House, Kerr St, Devonport, 11am-1pm Anzac Rd Carpark, 6am-Noon Rosmini College Golden Jubilee Celebrations Rosmini College, Takapuna The Pumphouse, 4pm

Fred Thomas Dr, Takapuna, 10am

Milford Indoor Bowls,

Milford Senior Citizens Hall, 7.15pm

Janet Marshall


4

OUT & ABOUT ON THE SHORE

InsideOut3 Exhibition at Mairangi Arts Centre This exhibition of Maori and Pacific Artworks from the Northland Region Correction Facilities at Auckland and Ngawha was opened by the Minister of Maori Affairs The Hon. Dr Peter Sharples on Saturday March 31st. The exhibition ran from April 1st through until April 18th at Mairangi Arts Centre.

Kathie Boyd, Penny Eustace.

Francesca, Jenna, Grant, Kirsten Meyer.

Jeanette Burns and Neil Beales.

Belinda and Veronica Devlin.

Nona and Kitty Henson.

A1_Poster_Live Sport.pdf

1

22/03/12

Fay Mason, Des Ripi, Dame Catherine Tizard.

Arapera Sharples and Hon. Dr Pita Sharples.

Montel and John Lynds.

Fay Mason and Joan Finlayson.

Justis and Tara Hape.

Leisa Siteine, Ellie Drummond, Mary Borok, Christine Currey.

11:45 AM

WHY WAIT FOR THE WEEKEND!

C

M

Y

CM

MY

CY

CMY

K

THURSDAY IS

8-11 PM

LADIES NIGHT glass OF

$7 JAM JARs

COCKTAILS

THE

EARLY DJ STARTSFUNKY TUNES WITH THE

YOUR LARGER THAN LIFE LOCAL

Issue 21 - MAY 2012 www.channelmag.co.nz

MOëT $15

138 Hurstmere Road, Takapuna, Phone: 489 8030. www.elephantwrestler.co.nz Open 7 days from 11am to late.


OUT & ABOUT ON THE SHORE

5

‘Figuratively Speaking’ Exhibition at Artists Den and Gallery Chocolates, coffee and cream were the order of the day for this opening at the Artists Den and Gallery in Milford. ‘Figuratively Speaking’ was and exhibition of New Zealand Artists.

Kay Evison and Elaine Law.

Steve Thorpe.

Liz DeKing and Claire Hay.

Michelle and Linda Howard.

Darina Cincurova, Jessica Stretton.

Cherry and Geoff Worger.

New Volkswagen Golf Cabriolet launched at Tristram European Mix one of the latest sexy European vehicles with fashion from Storm and the added touches from Servilles and you had a launch evening that we very special on Tuesday April 24th in the Tristram European showroom on Wairau Road. It was great that charity KidsCan benefited from the evening as well. Charlie Conway, Veena Sharma.

Leith Sissen, Carol Wisker.

Franca Logan, Charlotte Steiner, Imogen Haynes.

Becky Trow, Kelly Marshall.

Sue Stanaway, Penny Britten, Beulah Thomson.

Emma Boney, Jay Watson.

Rebecca and Andrew Doole.

Fran and Glen Thorne.

Frank and Rosemary Paird.

David Lewis, Chris Ralston.

Ann Gibbon, Margaret Bates.

Kylie Green, Jamie Ruscoe.

Carolyn Adamson and Fran Thorne.

www.channelmag.co.nz Issue 21 - MAY 2012


6

OUT & ABOUT ON THE SHORE

New Zealand Inspired Gifts and Souvenirs opens in Browns Bay This interesting new shop – operated by the same crew of the successful Nikau in Mairangi Bay – opened in Browns Bay in late March. The shop has an extensive range of products from New Zealand designers. You will find a gift for any occasion. The opening was a fabulous evening with friends and family. Bruce and Marian Reen.

Caroline Collings, Marian Reen, Christina Capri, Tamaryn Reen.

JANUARY FEBRUARY MARCH APRIL MAY JUNE JULY AUGUST SEPTEMBER OCTOBER NOVEMBER DECEMBER

Tamaryn Reen, Paolo and Christina Capri.

Paolo Capri, Mozelle Hojem.

Amy and Jacob Perez.

Richard and Lesley Elliott

THE BEST YEAR OF HAIR YOU WILL EVER HAVE IS ON THE HOUSE! Refer a friend and you will go into the draw to win a year's worth of hairdressing services. Drawn on 4 July 2012. Jorge and Jean Perez-Velasco.

Issue 21 - MAY 2012 www.channelmag.co.nz


OUT & ABOUT ON THE SHORE

7

Repertoire Fashion Show

supporting ‘Look Good Feel Better’ Repertoire in Takapuna held a spectacular Fashion Show to preview their winter collection at The Spencer on Byron on the evening of Tuesday March 27th. The evening also included a charity element, supporting ‘Look Good Feel Better’ the organisation providing support for women undergoing treatment for cancer. Claire Balfoler, Fiona McFarland, Jacqui Matthews-Harris

Vannessa Bodis, Lynda Martin, Debi Bowker, Robyn Turner, Margie Julian, Lee Kleinman, Meghan Bowker, Angie Edgar, Angela Mather.

Yvonne Mehertens, Tanja Schipper, Lesley Reeves.

Sue Hampton, Wendy Jones, Stephanie MacMillan.

Julie Malins, Gail Flexman.

Jo Field, Christine O’Sullivan, Beth Rundle, Janine Saunders.

Zoe, Samantha, Debbie Osner.

Tracey Campbell, Melanie Dunn.

Tome and Christina Irvine.

Claire Walker, Margaret Gracie.

Dot Brent, Glynis Chapman, Marg Hanham, Bev Bowie.

www.channelmag.co.nz Issue 21 - MAY 2012


8

OUT & ABOUT ON THE SHORE

Opening of new Brow Bar and Lash Lounge at Vanity Hairdressing The new Brow Bar and Lash Lounge was welcomed in style at Vanity Hairdressing on Wednesday April 11th. The Vanity team know how to have fun so the Channel Magazine crew went along to see the luxurious little pampering area they have created in the salon.

Lisa and Marc Hunter.

Adrienne and Lillee Reid, Becky and Jennifer West.

Bev Enoka, Tracy Lynch

Donna and Caitlin Cheyne, Sheree Porter.

Jane Lake, Sarah Donovan

Kerryanne Seaton, Michelle James, Paige Seaton.

Lisa Hunter, Maria Nikolovski.

Vanessa Parapar, Pat Turose.

Ruth McNully, Becci Warren.

My Room

Visit My Room for exclusive baby and children’s linen, clothing, furniture & accessories.

Issue 21 - MAY 2012 www.channelmag.co.nz


OUT & ABOUT ON THE SHORE

9

BinBin Deluxe Lounge

Grand Opening on Takapuna Strip It was the SinBin, it’s now BinBin Deluxe Lounge. The Channel Magazine team loves a party so the camera managed to get along to the launch of Kevin Schwass’ new bar on Wednesday April 11th. It was a ‘who’s who’ of Takapuna.

Grant Kerr, Joe Bergin, Kevin Schwass, Maggie Barry.

Kevin Schwass.

Glen Marsh and Peter White.

Mark Talbot, Bryce Beauchamp.

Lynn Lawton, Cathy Gunn.

Stephen and Janet Matthews.

Jared Trice, Cam Harrison, Rob Gunston, Lee Darby.

Ben Wiltshire, Francene Picot, Richard Pridham.

Margie and Robbie.

Maritza, Lisa, Margaret, Amanda, Helen, Robyn.

Gill Saker, Jan O’Connor, Manee and Martin Laws.

Steve, Alan Wiltshire, Paul Lomax, Irina, Simon.

Andrew Scott, Joe Bergin, Chris Darby, David Poppelwell.

Murray Morton, Mike Sheehy, Don Galbraith.

Carol, Elise, Rosalind.

Kate Bilham, Ewan Stratton, Nick Recordon.

www.channelmag.co.nz Issue 21 - MAY 2012


10

OUT & ABOUT ON THE SHORE

Grand Opening Westlake Boys High School Fitness Centre Westlake Boys had an official opening for their stunning new fitness centre on the evening of Wednesday April 4th. Guest speakers were Eric Verdonk and Peter Rea. Eric Verdonk, Peter Rea.

Michael Brake, Max Anistis, Cameron Webster, Nat Davy.

Peter Rea, Eric Verdonk, David Ferguson, Mike Stanley.

Cameron Webster, Chris Cole, Donald Webster.

Jenny Revell, Kathy Mansfield, Claire Iversen-Smith, Mandy Parris-Piper, Nicky Partridge.

Geoff Chilcott, James Sclater, Simon Ostick.

Nancy Be Edell, Tony Buckingham, Vicki Fowler.

Mike and Jordan Stanley.

Issue 21 - MAY 2012 www.channelmag.co.nz

Gray Houston, Stuart Gemmell, Aaron Davy.

Arnold Van Den Heavel, Jihan El-Labany, John Russell.

Nathan and Marty Davenport, Carol Neill.


OUT & ABOUT ON THE SHORE

11

Little & Friday Book Launch at The Booklover, Takapuna

Tom Beran and Helen Drummond of The Booklover, the destination book store in Takapuna, hosted the launch of the Little & Friday Cookbook on Tuesday April 10th. The book was written by Kim Evans, the owner of Little & Friday, the popular local foodstore and cafe. Kim told the story of her passion for baking when addressing the large crowd who attended the launch.

Hannah Sellars, Vanessa Rehm.

Tina Israel, Maryanne Jacka.

Alice Lee, Devorah Teh, Deanna Yang, Joanne Ling.

Julie and Graeme Conning.

Beverley Shucksmith, Kay and Bronwyn Leak.

Sarah Lindsay, Liz Rawlings.

Caitlin and Jade Du Preez.

Helen Drummond, Rachel Dewhurst, Kim Evans.

Kelly Mehaffy, Jacquie Lewis.

Joan O’Grady, Kristy O’Grady.

Courtney and Michelle Bennett.

a beautiful smile, can be easier than you think... Due to advancements in dental technology a beautiful smile can be a lot less painful and expensive than you think. Talk to us at Killarney Dental to find out how we can create a beautiful smile for you. We offer practical solutions and payment options, so contact us today for a consultation.

We understand that confidence comes from having a great smile, and teeth that are in optimum condition

dr gil stehbens bs , bds otago - the smile doctor & angela werton rdh otago - dental hygienist c

(

)

(

)

At Killarney dental we pride ourselves on providing you with the very best in dentistry and service. If you want more from your smile, call us today to make an appointment

62A Killarney St, Takapuna, Auckland

|

cosmetic and general dentistry

Phone 09 488 9050

|

www.killarneydental.co.nz

www.channelmag.co.nz Issue 21 - MAY 2012


12

OUT & ABOUT ON THE SHORE

EcoPro Cleaning Co. Brand Launch

The new EcoPro Cleaning Company brand was launched by owners Anne and Bob Quaid at a function held at North Shore Golf Club in late March. The company was previously known as MW Cleaning, a business that has a 40 year heritage. A profile of the business is included in this issue.

Tracy Knox, Graham Thomson.

Anne and Bob Quaid, Graham Thomson, Tracey Van den Berg.

Robin Taylor, Greg Frittelli.

Jean-Pierre Karabadogomba, Anthony Van Kan.

Pip Mehrtens, Gertrude Wagner, Melissa Massey.

Margory Prior, Les Holsted.

John Cleghorn, Nik Payne.

Bob Quaid.

Lisa Ford, Keri Hickmott, Ainslie Caldwell.

Jamie McKenzie, Mary-Ann Freeman.

Ngaio Merrick.

Issue 21 - MAY 2012 www.channelmag.co.nz

Tracey Van den Berg, Louise Minett.

Michelle Harrison, Gerald Shacklock.


OUT & ABOUT ON THE SHORE

13

The Poynton Wins Golf Croquet Cup On Sunday April 22nd The Poynton Golf Croquet team got together with players from Fairview, Maygrove and Knightsbridge Retirement villages for a Fun Day at the Takapuna Croquet Club for the presentation of the North Harbour Intervillage Golf Croquet Cup which they won in their first season in the competition. See page 130 for the full story.

Maurie Speight, Oenone and Ian Robinson.

Claire and Roly Houghton, Gay Johnstone.

Pearl Brent, Jocelyn Jenkins, Alison Rennie.

Barbara Hetherington, Zoe Upson.

Judy McGuigan, Maureen Monk, Shirley Harford.

Laurie Milton presenting Intervillage Golf Croquet Cup to Maureen Monk of The Poynton.

Christine Rutherford, Lynne and Ray Brown.

Claude Monk, Zoe and Graham Upson.

Ron Rennie, David Wyllie, Mike McGuigan.

Hyperthermia – As I see it, by John Appleton.

With the incidence of many cancers rising and almost no progress being made in the seemingly endless search for a ‘cure’ it’s not surprising that more and more people are seeking information on innovative new treatment options. For a number of years I have been following the development of Hyperthermia (the use of heat to attack tumours) and it’s very encouraging to see that even conservative mainstream clinicians speak with some confidence about the benefits of this treatment option. “Our own clinical experience and the results of numerous published studies are highly encouraging in that the increased use of hyperthermia will improve the quality of life for cancer patients and improve control of cancer recurrences”. Dr Gerald Sokol New Hope Cancer Centre Florida “Hyperthermia gives us a method to treat people when there are few other alternatives. It’s an additional form of treatment that can be done in difficult cases usually without serious side effects or complications”. Dr Steven Stroup Centennial Hospital Nashville. The concept of using heat for healing (hyperthermia) is certainly not new. It was first mentioned in the early civilizations of ancient Egypt, where baths in hot desert sand were prescribed for the ill (hyperthermia effect). Then the doctors of ancient Greece started consistently using this therapeutic approach and named it ‘overheating’ (in Greek: hyperthermia). Parmenides (Greek Physician 540-480 BC) said “Give me a chance to create a fever and I will cure any disease” The use of hyperthermia in the modern age has been found to be of significant benefit as a treatment option of Cancer. The reason for this is that tumour cells are extremely sensitive to heat. American Surgeon William Coley (1862-1936) had observed that cancer patients often recovered completely if they had suffered a severe post-surgical infection of the wound accompanied by high fever. Dr Coley hypothesised that the increase in body temperature not only mobilized the body’s immune system, thus fighting off the infection, but also destroyed the tumour at the same time. There is now a much greater understanding of how hyperthermia can be beneficial in the treatment of cancer. Unlike healthy tissue, cancer cells cannot

Another weapon in the fight against Cancer easily divert heat because of their primitive blood supply. This has to do with the fact that tumour cells have a different metabolism and their vascular supply lines are different compared to those of healthy cells. When hyperthermia is used, cancer cells experience a build-up in heat, which leads to a depletion of nutrients in the tumour and this can lead to the death of the cancer cells. Results from studies show that cancer cells form a special type of protein structure on the surface of the cells when heated to a temperature of approx. 42° C. This does not happen with healthy cells. These protein structures – also known as heat shock proteins – are recognized by the body’s immune system as foreign substances, thus enabling the immune system to attack them. The university hospital in Erlangen- Germany published a study on the effects of regional deep hyperthermia in patients with cancer of the bladder. They showed that a tendency toward invasive growth and metastases was considerably reduced by hyperthermia. The study showed that there was a direct connection between the frequency of hyperthermia treatment and the survival rate: the more often patients received overheating treatment, the better they became. A number of studies in recent years have shown that hyperthermia is especially effective when used in combination with chemotherapy or radiation treatment. Two main forms of hyperthermia treatment are: • Whole body hyperthermia where heat is applied to the entire body. Whole Body Hyperthermia is often used when cancers have metastasised. • Local or Regional hyperthermia In this case the heating is concentrated on the affected organ or tissue. Until recently hyperthermia has not been available as a treatment option in our part of the world. Patients seeking hyperthermia have had to travel to Europe (some of the best clinics are in Germany). I was very excited to learn recently that Whole Body hyperthermia is now available at the National Institute of Integrative Medicine in Melbourne www.niim.com.au The Clinic is run by Prof Avni Sali a leader in the field of Integrative Medicine. At the Niim Clinic, hyperthermia treatments can be combined with other treatments such as Intravenous Vitamin C. I can only hope that we might one day have a Clinic in New Zealand offering this form of treatment. John Appleton – www.johnappleton.co.nz – john@johnappleton.co.nz Ph: 09-489-9362

www.channelmag.co.nz Issue 21 - MAY 2012


Buy Local & Win! A 2012 Toyota Yaris

Buy Local& 14

A 2012 Toyota Yaris valued at over

25,000

$

Win!

Entry Forms on pages 95 & 98 of this issue. You can also enter online - www.channelmag.co.nz

Entering is simple: For those who are internet

At Channel Magazine one of our key missions is to encourage locals to support local business by always considering buying local first. And we are putting our money where our mouths are! Through until September 30th 2012 – every time you buy locally (over $50), from a current Channel Magazine advertiser, you are eligible to enter the draw to win our sensational new 2012 Toyota Yaris motor vehicle. This is no “entry-level” vehicle. It is a superb motor car. A brand new model, a spunky little beast, complete with mag wheels and leather upholstery, supplied by our good friends at North Shore Toyota. So every time you spend over $50 with one of the advertisers in this magazine – you can place an entry. Then you are in the draw to win!

savvy the easiest way to enter is online. Simply go to www.channelmag.co.nz and enter. If you are not internet savvy then keep this magazine handy. We have included four entry forms in this issue, so all you have to do is complete the entry, drop it to one of the boxes at the entry points (as detailed) and you are in to win. Most important though, is to make sure that you always provide proof of purchase in the form of a receipt. If you enter online then photograph or scan your receipt and upload it. If you are entering by completing the printed entry form, then attach your receipt. Entries must have a valid receipt. All entries are being scrutinised and any that are in any way incorrect will be excluded from the grand prize draw. Remember, you do not get an entry for every $50 spent, but an entry per transaction over $50. Note: As this is a competition being promoted by Channel Magazine (and not necessarily the advertisers/retailers) there are no entry forms available where you are making your purchase. The entries are online, or by completing the printed entry forms in your monthly Channel Magazine. You can also download entry forms in PDF form from the website (www.channelmag.co.nz). Refer to the Channel Magazine website for full conditions of entry.

Why should you Buy Local? It’s just good for our local economy. Spending your money locally, in your local community and not on overseas websites etc., just makes sense to us. Sure, it’s old-fashioned, and at times might cost a few extra dollars, but it’s a much better option long term. It’s what makes our local world go around. It provides cashflow, employment opportunities and much more.

Vehicle supplied by

Issue 21 - MAY 2012 www.channelmag.co.nz


DELICIOUS TREATS with Devonport Chocolates

15

By Caroline Everitt of Devonport Chocolates

Celebrate Mum this Mother’s Day

As April gives way to May our thoughts tend to turn to Mother’s Day. As I was thinking about what to write about Mother’s Day I realised I have never in my life actually learnt about how Mother’s Day started. I was pleased to find out that even though Mother’s Day as we know it has largely come from a western concept and been adopted by countries in the 20th century, the celebration of mothers has in fact been happening for centuries. It all started with an Antolian figure called Cybele. Along with a number of other goddesses she was referred to as the Earth Mother or Great Mother. According to Wikipedia, Athens evoked her as a protector and she “arrives in a lion drawn chariot to the accompaniment of wild music, wine and a disorderly following”, reflective of the modern day family? A number of Roman and Greek festivals celebrated Cybele and could be viewed as the first Mother’s Day festivals. Modern Day Mother’s Day around the world is a mix of Mother’s Days and International Women’s Days. In some cultures it is highly offensive to your Mum not to mark Mother’s Day – keep that in mind boys! Some of the more fascinating ways Mother’s Day has come into being include the commemoration of the Battle of Coronilla in Bolivia which took place 27th of May 1812, in this battle women fighting for the country’s independence were killed by the Spanish Army. In Indonesia Mother’s Day is celebrated on the 22nd of December, it was the first day of the Indonesian Women Congress

in 1928. It was attended by 30 feminist organisations from 12 cities. In Egypt Mother’s Day was introduced by journalist Mustafa Amin in his book ‘Smiling America’. Amin became an advocate for having a Mother’s Day after he was inspired by the story of a widowed mother who devoted her life to her son who became a doctor, married and left without showing her any gratitude. In New Zealand we adopted the American form of Mother’s Day, we even celebrate it on the same date. While traditions vary around the world in New Zealand, as I am sure you are all aware Mother’s Day is a time to say “Thanks Mum!” , spend some special time together and give Mum a break for the day. So where does chocolate fit in to Mother’s Day? I could be scientific and say chocolate will help your Mum relax! The release of endorphins aided by chocolate calms the mind! Or you could have fun making Mum a cake or visiting a Devonport Chocolates store to choose a delicious gift for her.

Free giftwrapping

D E V O N P O R T C H O C O L AT E S

1991 - 2012 celebrating 21 years of fine chocolate

Celebrate Mum! She really is quite extraordinary.

Stunning chocolate stiletto shoes, delicious gift boxes and yummy assortments, handmade by our chocolatiers.

Mother’s Day - Sunday 13th of May

VINTAGE ROSE ASSORTMENT 9 CHOCOLATES $24.90

WINTER POSY BAKERY TIN WITH CHOCOLATE $49.90

WINTER POSY ASSORTMENT OF 12 CHOCOLATES $29.90

MOTHER’S DAY DELUXE GIFT BOX $75.00

BEAUTIFUL CHOCOLATE STILETTO SHOE $39.90

OPEN 7 DAYS. SHOP ONLINE: WWW.DEVONPORTCHOCOLATES.CO.NZ | PH: 0800 002462 | VISIT OUR STORES: 17 WYNYARD ST, DEVONPORT 177B PONSONBY RD (FRANKLIN RD INTERSECTION) | SHOP 34 QUEENS ARCADE, 34-40 QUEENS ST (DOWNTOWN END), AUCKLAND CBD

www.channelmag.co.nz Issue 21 - MAY 2012


16

THE CHANNEL EATING OUT GUIDE

eating out on the shore

Dine out at one of these fantastic local eateries tonight

Takapuna

Devonport

Devonport

dIdA’s WIne lounGe

corellI’s

Dida’s Wine Lounge in Devonport is located in the front of the majestic, and majestically restored Victoria Theatre on Devonport’s main street. As with its older sibling across the water (Ponsonby), the Lounge offers an exquisite selection of small plates, tapas to tempt you to have a glass of something different, from a winelist and menu that makes the most of the prodigious Glengarry produce and wine cellar resources. Open: Mon-Thurs 3.30pm-10.30pm; Fri 3.30pm-12am, Sat-Sun 12pm-12am. 54 Victoria Street, Devonport. ph: 445 1392. www.didas.co.nz

‘MADE WITH LOVE’ EXHIBIT AT CORELLI’S. May at Corelli’s. Sat 5th May - Spanish Night - Music ‘Duo Flamenco’ - Glass of Sangria assorted Tapas and Spanish Dessert $25 Must Book. Wed 9th May Exhibition Opening ‘Made with Love’ Teresa and Leana Watson 6pm opening. Sun Nights 6-8pm ‘Sandpaper Tango Band’ Very Popular. Sat 9th Jun - Pie Night - 3 course Meal including choice of pies - baked in handmade ceramic dish by Teresa Watson (keep pie dish) $35 Booking Required Open 7 days 7am till 11pm fully lienced. 46 Victoria road, Devonport ph: 445 4151. www.corelliscafe.co.nz

During May, get 2 tapas and a glass of house wine, or tap beer, for just $25.

Treat

Burger and Beer. Choice of Chicken, Lamb, Tofu with glass of Beer $15. Mention Ad.

PInot Plus

Treat

A “taste of Greece and the Mediterranean” in every sense of the word: food, atmosphere, live entertainment and the relaxed, but attentive service just as you would find in a taverna in Greece itself. Nicolino is BYO and also provides takeaway pizzas and meals, including free delivery within the local area. Open: 7 days, 4.00pm till late. 103 Victoria road, Devonport. ph: 446 6664. www.nicolinorestaurant.co.nz

Tip

Thursday evenings are Greek party nights at Nicolino, with music and dance to the Sounds of Greece. Join us for a night at the “Opa!”

Raviz Indian Restaurant, located above Glengarry on Hurstmere Road, offers authentic Indian Cuisine, is fully licensed (& BYO), with both dine in and takeaway options. The secret of Raviz cuisine comes from the homemade spices which they say differentiate them from others. If you haven’t tried Raviz you are missing Real Indian Cuisine. They are very affordable as well with $10 lunch specials and $10 meal specials (see details below). They also offer free delivery on takeaways over $25. Open: 7 days, lunch 11.30am-2pm, Dinner 5pm till late. 178 hurstmere road, Takapuna. ph: 489 2400. www.raviz.co.nz

Treat

On Monday, Tuesday and Wednesday nights all mains are just $10. Cheaper than cooking at home we reckon. Conditions apply.

Issue 21 - MAY 2012 www.channelmag.co.nz

Tip

the elePhAnt Wrestler

rAvIz IndIAn restAurAnt nIcolIno restAurAnt & cube bAr

Try their Oxtail braised in red wine with onion and garlic and served with a glass of Askerne 2007 Merlot. Superb!

Takapuna

Takapuna

Devonport

Truly is one of those unique little gems; It’s not just a wine bar, it’s not just a restaurant – This is the living embodiment of owner John Ingle’s passion, love, and taste of good wine. The wines are boutique, it’s unlikely there will be any of the labels you’re familiar with, but that’s John’s challenge – he’s not here to keep you comfortable, but to help you discover something new, and share what he has to offer. For 2012 he offers a monthly TREAT of a selected main course and matching wine for $25. Open for dinner Tues – Sat from 5.30pm. 168 hurstmere road Takapuna ph: 4899510 www.pinotplus.co.nz

The aim of host Paul Lomax was to create a bar that is just a “great local” and he has certainly achieved that. This is a place where you can meet, enjoy good company, have a drink and eat great food. Gastro style food – quality food at a reasonable price – is what you get at The Elephant Wrestler. Try their ‘PoP Chicken’ signature dish! Some great deals here... 2 for 1 Meals on Mondays; Pizza just $10 on Tuesdays; Steak, Prime Angus Beef just $15.90 on Thursdays; Fish & Chips just $12.50 on Fridays; Roast of the Day just $15.50 on Sundays. Open: 7 days from 11am to late. 138 hurstmere road, Takapuna, ph: 489 8030. www.elephantwrestler.co.nz

Treat

Great $13.50 Lunch Menu Monday to Thursday and for Sunday Brunch from 10am.


THE CHANNEL EATING OUT GUIDE

Takapuna

Takapuna

Takapuna

MAcs breWbAr hurstMere roAd

AuberGIne restAurAnt

bollIWood restAurAnt Bolliwood has been a popular dining spot on Ponsonby Road for a long long time, and now has a second restaurant in Huron Street, Takapuna. Bolliwood is well known for the quality of its Indian cuisine which has been achieved by adhering to a policy of employing only 5-star chefs from India. As well as sensational Indian food, a feature of both Bolliwood Restaurant’s is a massive screen playing the latest Bollywood songs. This is a real dining experience, enjoyable if you are planning an intimate dinner for two or a group function. Online reviews rave about the quality of the Bolliwood food. Open: lunch Mon-Fri 11.30-2.30pm, Dinner Mon-Sun 5pm till late. 17 huron St, Takapuna Beach. ph: 489 9911. www.bolliwood.co.nz

Treat

Dinner - All Mains are $10 on Monday, Tuesdays and Wednesdays – Dine in and take out. Lunch - 7 days All Mains $10 + add $2 and receive selected drink, juice, beer/wine or naan bread.

If you love food and eating out and haven’t been to Aubergine in Takapuna then you’ve got to give it a go – for brunch, lunch or dinner. The extensive Aubergine menu offers an international style of cuisine that mixes old Kiwi favourites with the flavours of Europe and the Mediterranean. If you are a foodie that likes value then you’ll love it – at Aubergine most of the wellpriced meals come complete with veges, salads etc. The result is a final bill that will keep the smile on your face. Open Mon-Fri 12 noon-late, Sat 11am-late, Sun 11am-11pm. 129 hurstmere road, Takapuna Beach. ph: 489 3104. www.aubergine.co.nz Take advantage of their 3-Course Dinner Special – entree, main & dessert for just $35! Conditions apply.

17

Treat

This has become a very popular eating spot on the Hurstmere Strip, having an extensive menu including Platters (to share), Small Plates (starters), Mains (venison, chicken, rib eye, rabbit, lamb rump), Pizzas, and ‘Pub Fare’ which includes fish and chips, a pie of the week and chicken ceasar salad. For those who want an affordable and quick lunch at Mac’s Brewbar Hurstmere Road there’s always a $12 lunch special (Mon-Fri), they also do a great brunch on Saturdays and Sundays which you can enjoy in the garden bar. And of course always a great beer! Open: 7 days - 11am to late. 134-138 hurstmere rd, Takapuna. ph: 486 4102 www.hurstmereroadbrewbar.co.nz

Tip Popular on the menu is the 30 day aged Black Angus Ribeye Steak, served with crushed new potatoes and roasted garlic, creamed. Yum!

Takapuna

noW oPen Takapuna Takapuna

thYMe restAurAnt

blAnkenberGe belGIAn beer cAfÉ At this Takapuna favourite you’ll find an all new Summer Menu for 2012, with loads of seasonal summer ingredients. With a Flemish-French theme, this is not just your average pub food, it’s interesting – a huge range and variety – with suggested beer matches from their range of the best Belgian Beers. Ask about their Chefs Plate of the Day and popular Fish of the day. Open: Mon-Sat 11.30am-late, Sun 9am-late. 136 hurstmere road, Takapuna Beach. ph: 486 6331. www.belgianbeercafetakapuna.co.nz

Treat

“Munday Mussel Madness” – Every Monday you can get a one kilo mussel pot and frites (fries) for just $12. Every Tuesday you can get a half kilo of Angus Rump Steak, with frites, for just $15.

Thyme Restaurant on Level 1 of the Spencer on Byron Hotel, Takapuna provides award winning dining, blending fresh and innovative cuisine with an extensive menu that uses in season fresh local produce. The Spencer’s renowned chefs and its restaurant and bar staff have won many medals for their culinary delights and hospitality. New seasonal menu items include South Island Whitebait Omelette, Manuka Honey rubbed Canter Vallery Farm Duck Breast and Hawkes Bay Lamb Rack. Open: 7 Days – Breakfast, lunch and Dinner. level 1, Spencer on Byron hotel, Byron Avenue, Takapuna Beach. ph: 916-4982 www.spencerhotel.co.nz/thyme

Treat

Look out for Thymes special coupon offer on the back of your supermarket receipt of buy one main and get the second for half price!

(Formerly Marvel Grill) Inspired by the fast and fresh international staple of Mexican food, Takapuna’s newest restaurant Chihuahua features a distinctive and diverse modern menu with hints of Mexican street food. Food trends globally have seen a shift to an authentic modern Mexican style of cuisine. Fresh, fast the Chihuahua menu includes such wonderful dishes as Bocaditas (snacks) with a selection of different Guacamoles, salsas and other items seen in Mexican as “Mexican Street Food”. Tostaditas, Tacos and Quesadillas using fresh products and meats from our grill. Ceviche’s, fresh Ensaladas (salads) and Acompanamientos (sides dishes) will also feature on the extensive menu at Chihuahua. An extensive takeaway menu will be offered all day. Tantamount to the authentic Chihuahua Mexican menu is the proviso that the beverage be equally exciting with a 40 plus selection of Tequilas. The cocktail list will be large and hosts many traditional Mexican beverages. Live music and DJ’s feature weekly. Open Monday to Sunday - 12 noon until 1am. Meals and Takeaways available all day. 34 Anzac Avenue, Takapuna. phone 486-2249 Try the Takeout Mexican Street Food – you’ll love it and it is very affordable!

www.channelmag.co.nz Issue 21 - MAY 2012

Tip


18

THE CHANNEL EATING OUT GUIDE

Takapuna

Al forno ItAlIAn cAfe restAurAnt Takapuna

otto Woo - GourMet AsIAn cuIsIne

Takapuna

PortofIno ItAlIAn, tAkAPunA

Located on the Hurstmere Strip beside the Bruce Mason Centre, Portofino is a family owned and operated restaurant that offers an authentic taste of Italy. Since 1980 Portofino has been committed to excellence in food service. Here you can enjoy a meal only the way the Italians can! The same passion for food and wine is to be found, the same great service, an experience most that has become part of the Shore lifestyle. Portofino can seat 140 people inside, but during the summer the outside area – with space for 60 and views out over the water – is very popular. Due to its size and location Portofino Takapuna is also a great place for group functions, weddings, birthdays and events. Open every day 11am until late. 156 hurstmere road, Takapuna. ph: 488-0077 Email: takapuna@portofino.co.nz www.portofino.co.nz/takapuna

Treat

Take advantage of their Portofino Express Lunch. Just $19 will get you 2 courses and a glass of wine or Peroni tap beer. Great value!

Healthy meals don’t have to be boring — the perfect balance of great taste and nutrition is at Otto Woo in Huron Street, Takapuna. Otto Woo provides western style, modern Asian cuisine, with strong Japanese, Malaysian and Thai influences. Each meal contains loads of fresh vegetables infused with high quality sauces, herbs and other ingredients. Special packages available for corporate lunches, client meetings, birthday parties, film shooting catering... Take out, Dine In, Delivery – Gluten-free options available. Plus special deals this month celebrating 1 Year Anniversary in Takapuna. Open: lunch Mon- Sat 11.30-2.30pm; Dinner Mon- Sun 4.30-9pm. 8 huron St, Takapuna. ph: 489 8001 Online order: www.ottowoo.com

This is the undoubted favourite of many Takapuna locals. Owners Emilio and Maria ensure the experience at their restaurant is very special. When customers go back to Al Forno – and most do – they are greeted like a long lost friend. Al Forno has a perfect location and is a must for those who love to eat out in Takapuna. Whether dining in or taking away the traditional yet unique Al Forno Italian food is great. Choose from Woodfired Pizzas, Pastas, Salads and sumptuous mains like Chicken or Veal Parmigiana, prime Eye Fillets or King Prawns to name just a few. You won’t want to miss their unforgettable Italian cake and gelato. Open: Monday-closed. Tuesday-Wednesday 5pm till late. Thursday-Friday 12pm till late Saturday-Sunday 5pm till late. 34 Anzac Street, Takapuna. ph: 488 0179. Come and try our blackboard wine special.

Tip

Treat

1 Year Taka Anniversary Special Buy one main, get second main 1/2 PRICE. (when another meal of equal or greater value is purchased). Can’t be used Friday 6-8pm. Offer ends 30/May/2012 (Takapuna store only).

Milford

tAlAY thAI restAurAnt

Mairangi Bay

MAIrAnGI JAPAnese cuIsIne

Takapuna

neW vIetnAM cAfe

For those of you who love Vietnamese food the New Vietnam Cafe is a must. You will discover very special value for money food as well as quick and efficient service. Perfect for Lunch or Dinner. Great range of special Vietnamese style appetisers, lemon grass food, spicy or not spicy food. lso many wok fried dishes, deep fried dishes for you to choose from. Great place for entertainment, group functions, birthdays and events. Welcome to dine in or takeaway. Open 7 days. 10.30am until 9pm. 62-78 hurstmere rd, Takapuna. ph: 489-3869. This is a Channel team favourite. Ask Kenji to make some suggestions.

Tip

Mairangi Japanese Cuisine, a recently opened (2011) authentic Japanese restaurant, is a hidden treasure located in Green Gables shopping village in Mairangi Bay. Delicious Japanese food is prepared by the head chef who has over 20 years’ experience of serving top quality meals. Mairangi Japanese is both fully licensed and BYO, with a good selection of wine, Japanese tap beer and Sake also available. Live music every Saturday night. Small functions are also welcomed. Open: For lunch 11.30am-2.30pm; Dinner 6pm-10.30pm Mon-Sat (closed Sundays) 376/384 Beach rd. Mairangi Bay. ph: 476 9977. www.mairangicuisine.co.nz Mother’s Day Special 10% Discount of total bill (previous booking essential)

Issue 21 - MAY 2012 www.channelmag.co.nz

Treat

New to Milford – it opened in October 2011 – Talay Thai Restaurant has seating for 40 people and more than 60 delicious Thai dishes to choose from, including many Thai Vegetarian, Duck and Seafood options to suit your desire. Their knowledgeable restaurant staff will always give you a friendly welcome and help you choose from a wide range of high quality Thai dishes. Open: lunch (from only $10.50) – Tues-Sun 12pm-2.30pm; Dinner – 7 nights 5pm till late. 83/85 Kitchener rd, Milford. ph: 489 9568. www.talaythai.co.nz

Tip Try their Yum Thai Salads – King prawns with fresh chilli, salad, tomatoes, onion, spring onion and lemon juice; or Thai Beef Salad, slices of grilled beef (sirloin) with fresh chilli, cucumber, tomatoes, onion, spring onion and lemon juice. From just $22! Also try our special marinated sirloin steak, flamed in brandy and served on a hot plate.


THE CHANNEL EATING OUT GUIDE: Feature Restaurant

19

eating out on the shore

Feature Restaurant - Talay Thai Restaurant

hAPPY fIrst bIrthdAY to the Montrose Café Bistro and Bar! It was just over one year ago when the well-established restaurant located at number 1 Montrose Terrace morphed into a dining destination with style. Situated in the seaside suburb of Mairangi Bay, the Montrose Café, Bistro and Bar offers patrons an experience that goes well beyond the simple task of nourishment. With its relaxed atmosphere and comfortable seating inside or out, the Montrose prides itself on great food and great service. “We focus on good quality food,” says owner and chef Bruce Martin. “We’ve gone back to basics to provide real food and real service for real people. We make everything onsite, including our dressings and mayonnaise.” The extensive menu covers every eating event from breakfast to after dinner. The main menu items range from $25 to $35, with a myriad of options for all palates. Dishes to tempt you include the prime fillet steak wrapped in bacon grilled as requested, with mushroom risotto cake, steamed spinach, and a field mushroom jus, and the salmon fillet smoked to order, with hickory, on a potato and dill gratin, vine ripened tomatoes and balsamic glaze. The Bistro menu is full of homestyle meals just like Grandma used to make, such as chicken and leek pie and a vegetable hot pot, great options for the coming cooler months. Bruce says they’re currently refreshing the menu with a few new flavours, so stay tuned for the appearance of some new items – especially if you enjoy vegetarian dishes. Those patrons with food allergies are well catered for and many menu items are gluten-free. “As we prepare all our own food we can be sure of where the food comes from and what it contains,” assures Bruce. The younger members of the family are well looked after – and there’s not a processed nugget in sight. “We treat the kids menu exactly the same as the main menu so they get real food,” says Bruce. “If the adults have snapper as fish of the day, then so do the kids. Our pizzas are made from scratch and for those kids who do eat their greens, a salad option is available.” Live music gently plays in the background in the evenings from Thursday to Saturday and at lunch on Sundays. With some new musicians lined up even

the regular patrons of Montrose will be treated to something new. During the day, the trend of High Tea is alive and well at the Montrose, a great excuse to reinstate this revered occasion. A selection of 12 savouries, finger sandwiches and sweets per person are accompanied by tea, coffee or even a glass of sparkling sav if you prefer. Devonshire Tea is also available, a distinguished affair where fresh scones are piled with jam and cream to enjoy with a fresh brew of tea or coffee. If time is a bit tighter, then an express lunch from the cafe menu may help alleviate some of the stress. You can also select from the assortment of delectable delights adorning the counter, the perfect match with the Montrose’s great coffee. Those looking for a caffeine boost will find the pleasant full roast of Kapiti Coffee at the Montrose, the only place in Auckland to enjoy this boutique brand. Retail packs are also available for purchase, supplied by Dave the NZ Cheeseman, who also provides the restaurant with artisan cheeses. The next time you’ve got a special occasion coming up, consider Montrose as your venue of choice. They offer the perfect surroundings to celebrate birthdays, anniversaries, engagements and more, with a feast of tapas style finger food based on the entrée and main menus. There’s a lot happening at Montrose as the restaurant enters its second year, so jump online and follow the latest news on Facebook and Twitter!

Montrose Cafe, Bistro & Bar – 1 Montrose Terrace, Mairangi Bay. Phone 478-9610, Visit: www.montrose.org.nz. Open 7 Days, Monday to Friday 9am till late, Weekends 8am till late.

www.channelmag.co.nz Issue 21 - MAY 2012


CAFES ON THE SHORE

20 cAfe d’AMour

Located right in the heart of Takapuna’s main Hurstmere Road shopping area, and only a short stroll from the beach, Cafe d’amour means Cafe of love. The cafe’s friendly and helpful staff share a passion for great coffee – using award-winning coffee beans – and lovely food which you can enjoy in a cozy and relaxed environment. Open: 7am-4pm, 7 Days 86 hurstmere road, Takapuna Beach. ph: 488 0200

Treat

Buy one meal get second one for half price. Conditions apply.

the freshest food fIX – right here in Takapuna

lAtIn lArder At Latin Larder you’ll find excellent food and great coffee.The cafe is the only one in Takapuna to serve Miller’s Coffee and friendly owner Justin is only too happy to please – offering to make anything off-menu to order if the customer wishes. One of the best kept secrets is their secret garden that’s been hiding away, tucked in behind the cafe. Open: 6.30am-3pm, Tues-Sun (closed Mondays) 170 hurstmere road, Takapuna Beach. ph: 489 5563

habitual Fix, the freshest food fix, is now open at lake road, Takapuna – just a short, but healthy stroll, from the fabulous beach.

Tip You’ve got to try their tasty and delicious Pan Fried Salmon Fillet with homemade Potato Hash, Rocket & Hollandaise. And they don’t have a surcharge on Public Holidays.

c’bAY coffee & WIne bAr, cAMPells bAY C’Bay offers great coffee as well as breakfast and lunch menus including salads, soups and gourmet sandwiches, as well as tapas and anti pasta platters. There is also a deli range of slices, cakes, muffins, scones and sandwiches, all homemade with the menu including a range for vegan and gluten free foods. The Esplanade, Campells Bay. phone 478 7243. Email: cbaycoffee@gmail.com

Tip

High Tea for Mothers Day. Booking essential. Go in their Lucky Draw for the month of May at C’Bay.

suMo sAlAd, tAkAPunA At this popular cafe in Takapuna you will find much more than Salads. All day breakfast, great coffee, gourmet toasties, wraps, long rolls and of course – as the name suggests – they do fantastic salads. Some say the best in Takapuna. The added bonus is that they offer free internet (cond. apply) and you’ll always get a friendly smile from Stuart, Jacqui and their team. Open: Mon-Fri 7.30am-7pm; Weekends 8am-7pm, 7 Days. 67 hurstmere road, Takapuna Beach. ph: 489 7866

Soups are back for the colder months at Sumo Salad. Some say best in Taka!

Tip 484 lake road, Takapuna. Telephone: 09 488 0388. Email takapuna@habitualfix.co.nz Monday - Saturday: 8.00am - 8.00pm Sunday: 8.00am - 5.00pm

sWIss bAkerY, & cAfe, MIlford It’s hard to find something that’s truly artisan. But Evelyn and her husband Franz simply do just that in Milford – serving all things Swiss. Baked on site daily, this European flavour extends to everything on offer. With little fuss, they will box it up to take away. Customers say that “the food you get at the Swiss Bakery in Milford is 100% authentic and 100% yum!” The toasted coffee is great too. They serve cooked breakfasts and lunches, you will also find a huge variety of sandwiches, quiche, pizza, pies and house confect. Open: Mon-Fri 8am-4.30pm; Weekends 8am-2.30pm, 7 Days. 5 Milford road, Milford. ph: 489 9737

Issue 21 - MAY 2012 www.channelmag.co.nz

All of their ingredients are on display and everything is made right in front of you. That’s because the team at Habitual Fix say they have nothing to hide. Their meats are of the highest deli grade and the produce is delivered in fresh daily. They squeeze all of their juices onsite and, strangely enough, they only contain juice! They even bake their own farm style bread early each morning to ensure that it is the very best for the sandwiches. This is all done to maintain the Habitual Fix fresh promise. They are quite direct and proud of the fact that at Habitual Fix, the only thing they process is your catering order – and quickly. They deliver what they believe is New Zealand’s freshest food fix Shore-wide, direct to your office and at a fraction of the cost of normal catering. Okay, so you don’t work for the Council or Telstra Clear and there’s just three of you minding the salon today. Well, you’re in luck, the Habitual Fix team take small orders too and the guys can run it down to you. Their challenge is “Order now and see how we take top notch, yet affordable, office catering to the next level”. Sounds like a challenge worth taking. Give the Habitual Fix Takapuna team a call on 488-0388 or Email: Takapuna@habitualfix.co.nz. Or drop into the Habitual Fix store in Lake Road and say hi to Liyan and the gang.

Tip

They’ve got a great range of Swiss specialities, including Urner Leckerli, Biberli, mini Gingerbread, Coconut Macaroon, Biscotti and sensational Cakes!

FREE

Delivery

When you order online using voucher code “TAKADEL” Expires 15th June 2012 www.habitualfix.co.nz


CAFES ON THE SHORE

sAlAd of the Month We love contributions to Channel Magazine from our ‘locals’. One such local is Stuart Wright, the friendly host at Sumo Salad in Takapuna. Stuart has put his hand up to provide a monthly contribution – to inform our readers of how to make tasty and healthy salads, and other bits and pieces. “This month I have asked Anisha to come up with a salad,” explains Stuart. “I always hesitate when sampling Anisha’s cooking. Don’t get me wrong Anisha makes some wonderful food but as Anisha originates from India it tends to have alot of heat secretly hidden within, only to jump up and smack you right in the taste buds. A typical Vindaloo (a poms favourite meal after a night in the Pub) would only reach mild on the Richter Scale of Anisha’s cooking. Anisha made this salad for us and it was delicious and the mix of veg and fruit was extremely refreshing. So give it a go its easy and makes for a great lunch.”

APPle & cucuMber kAchuMber

tIGer coffee, tAkAPunA

Treat Mothers Day hamper. Bodum Coffee plunger, coffee and treats. Spoil your Mum, come in and get your Mothers Day treat.

Just after Countdown Supermarket on Barry’s Point Road is a great little cafe – Tiger Coffee. But this is more than just a cafe – it’s a coffee experience. At Tiger Coffee you will not only get great coffee but great service and be part of their ‘coffee culture’. Have a coffee, choose a great blend of coffee for your home machine (from the Tiger Coffee Bean Hut), and view their range of ultimate in-home coffee machines. Tiger Coffee can also service your home machine. Open: Mon-Fri 6.30am-4pm; Sat 8am-2.30pm. 18 Barry’s point road, Takapuna. ph: 489 3084 www.tigercoffee.com

GrInd on tAkAPunA cAfe Tip You’ll experience coffee geeks serving up a ‘triple by pass’ or another signature drink affectionately named ‘the Cuban’ by Grind customers.

by Anisha

Every morning is busy for the Grind on Takapuna team, as loads of regulars pop in for their Toasted Espresso “coffee fix”. The Grind espresso bar is designed to be an interactive environment, where everyone can feel comfortable, converse and feel part of the whole coffee lifestyle. Grind also stocks an extensive range of espresso equipment and coffee accessories, including freshly roasted coffee blends. Open: Mon-Fri 6.30am-4pm; Sat 8am-2.30pm. 42 Barrys point rd, Takapuna. ph: 966 6485

MozAIk cAffe

Ingredients:-

Dressing:-

2 Medium apples (sliced)

Place the following ingredients into a small jar and shake.

2 Medium Cucumbers (Cut into 2cm long pieces)

21

Since the Mozaik Cafe name was first introduced in 2003 it has developed into a ‘favourite local’ for many. On the North Shore there are Mozaik Cafes in Takapuna (Westfield Shore City) and Constellation Drive. There are also Mozaik Cafes in Parnell, Grafton, Hamilton, New Lynn, Orewa and a new cafe opening soon at Victoria Park. At each cafe the standard is superb, with the emphasis on their excellent all day menu catering for everyone’s palate and outstanding service. They have their own brand of freshly roasted coffee – Zigana Espresso. The owners vision from the start has been to provide a cafe with restaurant style service that is within a relaxed, sophisticated environment. They have certainly achieved that.

2 Tbsp lemon juice

1 Orange (peeled,deseeded,segmented and cut in 2)

1 Tbsp Olive Oil

10 Button muashrooms sliced

2 Tbsp Fresh Coriander

1 medium carrot Julienned

8 Mint leaves torn

2 medium tomatoes (Quartered)

Salt and pepper to taste.

1 very small red Chilli (deseeded and chopped finely)

2 Spring onions sliced.

Treat

Bring this coupon in and receive this special offer for month of May. BUY 1 COFFEE, GET ANOTHER COFFEE FREE.

Method

cAfe MelbA

Place all of the above in a large bowl. Pour over the dressing and toss. Serve on a bed of lettuce we used 8 Cos Leaves. Looks great tastes fantastic. Thanks Anisha. Disclaimer: The writer takes no responsible for any burning of mouths and tongues (or other body parts) from the misuse of Chillies. However if someone is to be blamed Anisha is always at the coffee machine at Sumo Salad Sumo Salad Café, 67 Hurstmere Road, Takapuna, Phone 489 7866. Email: takapuna@sumosalad.co.nz

Mozaik Caffe Constellation 61 Constellation Dr, Mairangi Bay. ph: 476-3344. Open: 7 Days, 7am-5.30pm Mozaik Caffe Takapuna Westfield Shore City Shopping Centre. ph: 488 2144. Open: 7 Days, 8am-6pm (Thursday late till 9pm). Mozaik also have cafes in Orewa, New Lynn, Grafton, Parnell, Hamilton. www.mozaik.co.nz

Tip

Try their sensational Honey Garlic Chicken this summer and make sure you ask for a picture on your coffee or hot chocolate when you order – they’re works of art!

Lots of North Shore people “Meet at Melba”. Simply because Bobby and his team offer consistently good food and coffee that you always want to go back for. Cafe Melba is located right in the centre of Takapuna, it is always buzzing with people, but you can just about always get a seat – inside or outside in the covered arcade. After one trip to Cafe Melba we can guarantee you’ll be back for more! Open: Mon-Fri 7am-4pm & Sat-Sun 8am-4pm. 62-78 hurstmere road, Takapuna Beach. ph: 489 0091

www.channelmag.co.nz Issue 21 - MAY 2012


22

takapuna beach: New Arrival

NOW OPEN in Takapuna During April Takapuna welcomed 'Chihuahua' to the site that was formerly Marvel Grill in Anzac Avenue – by the cinemas and carpark. Inspired by the fast and fresh international staple of Mexican food, the same people behind Marvel Grill, Wendy Sutherland and Alisdair Gribben, have launched Chihuahua, They have created a distinctive and diverse modern menu with hints of Mexican Street Food. Food trends globally have seen a shift to an authentic modern Mexican style of cuisine. Wendy and Alisdair have embraced this emerging movement with a new exciting Mexican restaurant in the heart of Takapuna.

Chihuahua – The Menu

Fresh, fast the Chihuahua menu will comprise of such wonderful dishes as Bocaditas (snacks) with a selection of different Guacamoles, Salsas and other items seen in Mexican as “Mexican Street Food”. Popular items will Tostaditas, Tacos and Quesadillas using fresh products and meats from our grill. Ceviche's, fresh Ensaladas (salads) and Acompanamientos (sides dishes) will also feature on the extensive menu at Chihuahua. An extensive takeaway menu will be offered all day.

Chihuahua – Beverages

Tantamount to the authentic Chihuahua Mexican menu is the proviso that the beverage be equally exciting with a 40 plus selection of Tequilas. The cocktail list will be large and hosts many traditional Mexican beverages.

Chihuahua – Entertainment & Events

Live music and DJ’s will feature weekly with continual events and promotions on offer. As well as having great food – with drinks to match – Chihuahua is set to become a popular entertainment and social venue in Takapuna.

Chihuahua – Opening Hours

Chihuahua will be open Monday to Sunday from 12 noon through to 1am. Meals and Takeaways available all day. Chihuahua – Mexicana Cocina Y Barra 34 Anzac Avenue, Takapuna. Phone 486-2249 Open 7 Days – 12noon till late. No Reservations Required. DJ'S Thursdays & Friday Nights.

Issue 21 - MAY 2012 www.channelmag.co.nz

Examples from the MENU Salsas Con totopos (with tortilla chips) • Pico de gallo – tomato/red onion/chile • Salsa fresca – tomato/chile/mex beer • Roast corn & black bean • Salsa verde – tomatillo/coriander/jalapenos • Rattlesnake salsa – pepper | tomato | cascabel chile Antojitos Festive mexican small plates & street food • Bean dip – tortilla triangles/mexican creama/queso • Elote del mercado – grilled corn/chipotle mayo/queso/lime • Polenta jalapeno – roasted jalapeno crumbed/queso stuffed • Queso fundido con chorizo – homemade chorizo/queso dip/tortilla • Empanandas – beef empanandas/walnut creama • Baked kumara – avocado/chipotle & tamarind salsa/queso/pumpkin seeds • Taquitos – chicken & potato stuffed tortilla/ guacamole/salsa/creama • Burritos – spanish rice/black bean & corn salsa/skirt steak/greens • Nachos de carne – beef/queso/guacamole/ salsa/olives/jalapenos Quesadilla • Tres queso/sharp cheddar/feta/jalapeno ricotta • Grilled capsicum/onions/queso/salsa verde • House made chorizo/potato/queso/epazote • Chicken/baby spinach/queso/pico de gallo Tacos • Chargrilled zucchini/eggplant/mushrooms/ queso/rattlesnake salsa • Blackened fish/tequila creamed corn/citrus salsa • Chargrilled tequila marinated chicken/corn salsa/chipotle mayo • Chile rubbed skirt steak/sauteed cabbage/ salsa verde • Prawn/chipotle coleslaw • Pulled pork/pineapple melon salsa


FOR THE KIDS: with Kidzspace, Barry’s Point Road

23

PArtY And Present ProbleMs solved

at Kidzspace…

We’ve taken the stress out of hosting kid’s parties and searching for the perfect gift for the birthday boy or girl. Kidzspace have you covered on both counts! Our Paper Eskimo range of partyware includes paper cups, plates, napkins, goodie bags, tags, hats, table liners, flags, baking cups and straws in fun and vibrant colours for the kids. They also have a range of black and white and red for those wanting an older more sophisticated event. Create your perfect party atmosphere with key items from these gorgeous ranges or go all out! If it’s pressies you are after, for littlies right through to teenagers, Kidzspace will be able to help. Our mission with our giftware is to source fun, interesting, funky products that you won’t see everywhere else. We select from the best NZ offerings and then go further afield to bring you brands and ranges that are unique and well priced. Late April sees the arrival of two containers of new goodies so by early May our shop should be bursting with NEW STUFF! May will also see us expanding our gift ranges to meet our North Shore customer requests, including the ever popular Seedling range, so we will have an everchanging smorgasbord of options for that perfect gift. One of our recent additions has been the gorgeous Pink Poppy collection of little girls handbags, purses, wallets, mini tutu’s, musical boxes, tooth fairy chests, backpacks and toilet bags. An extravaganza of pinks, lilacs and blues for the little princess in your life.

We are also a large stockist of the popular Penny Scallan collection of backpacks, lunchboxes, wheelie bags and swimbags and have some new European collections arriving to compliment these in late April. Our sought after Craft Turntables are on the water and expected to be back on our shelves by May. These are a fantastically versatile gift and sold like hot cakes over Christmas. With a lazy susan spinner and 5 removable buckets these can be used to hold craft items, pens etc on the desktop, hair accessories, treasures and a host of other uses. Available in red, blue or pink we can’t wait to receive our container of these. Our Kidzspace website is the place to go for busy parents, grandparents and out of town gift purchasers. We are constantly updating our offerings on the website and have a gifts and partyware section full of goodies. Ordering online is easy and we will happily giftwrap and courier your chosen gift to the lucky recipient. For those shopping instore with us, Kidzspace are there to complete the service. We are happy to assist and offer inspiration to help with your selection and have a large range of fun cards for all ages and occasions. The icing on the cake is... we will also happily giftwrap your chosen gift while you wait. And for the child that has everything? A Kidzspace Gift Voucher of course! With parking at the door, shopping for partyware and gifts is a breeze at Kidzspace. Visit us in our Takapuna store at 57 Barrys Point Road or our website: www.kidzspace.co.nz.

For l y¹r Into Unive e K l о W l o $79

Headphones 4 colours $27.50

Can Clocks 6 colours $27.50

& Pre ·nt ¥eds!

Pu

°a± Turnta es Red, ue or p£k $40

C§¨cto Pl©es 6 «¬g¯ $119

Pap E o - P ty Ta ew e pa s 12 pla s/cups from $8

Πnk »¼y es & H©d½gs from $10

¡lam£e ¤n¥rw e from $14.50¦

NORTH SHORE STORE 57 Barrys Point Road, Takapuna Opposite Kathmandu. Car parking at door. P 09 489 5556 Hours Mon - Fri 9 - 5 Sat 10 - 4 E takapuna@kidzspace co.nz

www.kidzspace.co.nz

www.channelmag.co.nz Issue 21 - MAY 2012

L e о Face ok:)


24

in the channel

001 Building And Home Maintenance 001 Bathtimes With Plumb’In 002 Channel Community Calendar 004 Out & About On The Shore 014 Buy Local & Win! A 2012 Toyota Yaris 015 Delicious Treats With Devonport Chocolates 016 The Channel Eating Out Guide 019 The Channel Eating Out Guide: Feature Restaurant 020 Cafes On The Shore 022 Takapuna Beach: New Arrival 023 For The Kids: With Kidzspace, Barry’s Point Road 025 My North Shore With Rachel Ramsay 026 Views From The Beach With Peter White, Tbba 029 10 Year Celebration: Life For Men, Takapuna 030 Retail Therapy At Takapuna Beach 032 Fashion: With Aktivworx 033 The Smile Doctor 033 Skincare: With Skinsense 034 Health & Fitness: With Les Mills Takapuna 036 Travel: With The Nauti Adventure Company, Takapuna 038 Spotlight: On Mozaik Caffe 040 Westfield Shore City: Bodypro 041 Westfield Shore City: Muffin Break 042 The Arts & Entertainment: With Shane Cortese 042 Why I Love The Shore: Joan Finlayson 043 Ethical & Sustainable Meat With Ruby’s List 044 Book Reviews For Booklovers From The Booklover 045 Your Home With Home Fabrics 046 Vanity Hairdressing, Takapuna 047 Health And Rehab With Shore Physio 049 Stand Up Paddling: With Mark Jackson 050 Smales Farm: News 057 Shore Matters With Maggie Barry 058 For The Home With Harvey Norman, Wairau Park 060 Accountancy Beyond The Numbers With Hayes Knight 061 Legally Speaking With Simpson Western Lawyers 062 Spotlight on the Takapuna Markets 063 Ami North Harbour Netball With Adele Lendich 064 Milford - Everyone’s Place: News 069 Milford - Everyone’s Place: Crafty Knitwits 070 Optometry & Eyewear With Melissa Hay, Visique Milford Optometrists 072 Local Government With Schnauer And Co 075 Making A Splash: With Melissa Ingram 076 Devonport: Our Charming Village By The Sea 079 Torpedo Bay Navy Museum: News 080 Wine & Food With Liz Wheadon 081 People On The Bus: Q&A 082 Cover Story: Westlake Girls High School Sports Facilities

084 Everything Apple: With Istore, Takapuna 086 Shore Sport: Takapuna Cricket Club 088 Nz Made Gifts: With Nikau Of Mairangi Bay 089 Fashion: With Tinged With Envy, Mairangi Bay 090 Around the home: Wright’s Outdoor and Energy Centre 091 The Channel Grill 092 SPECIAL GIFTS: with New Zealand Inspired of Browns Bay 093 CYCLING ON THE SHORE: With Echelon Cyclery, Barrys Point Road, Takapuna 094 Feature: Meditation for Modern Life 095 CHANNEL PETS with DogHQ 096 Channel promotion: Official Entry Forms 098 DENTAL HEALTH: with Bachmann Orthodontics 099 Channel community news 100 BUSINESS SPOTLIGHT: The EcoPro Cleaning Co 101 INVESTING with Spicers 102 auckland council With George Wood 103 north shore YMCA: News 104 Tadpole Productions: The Lion in Winter at The PumpHouse Theatre 106 The pumphouse theatre: What’s On 107 BRUCE MASON CENTRE: What's On 108 SHORESIDE THEATRE PRESENTS: Closer, 10th-19th May 109 PHEONIX THEATRE PRESENTS: Menopause Made Me Do It, 17th-26th May 110 MAIRANGI ARTS CENTRE: News 111 Lake House Arts CENTRE: News 112 NORTHART: News 113 investing with Mike Taylor, PieFunds 113 TALKING TRUSTS: Tammy McLeod, Davenports 114 caring for your car: with Car-Fe 115 VEHICLE MAINTENANCE: with AA Auto Service & Repair 116 Education: Westlake Girls High School 117 Education: Westlake Boys High School 118 Education: Rosmini College 119 Education: Takapuna Grammar 120 Education: Pinehurst School 122 Education: Kristin School 123 Education: Carmel College 124 North shore history with David Verran 125 NORTH SHORE HOSPITAL News 126 Takapuna Beach Holiday Park 126 5 Favourites on the Shore 127 TIGHT LINES & NO LIES: Fishing with Hunts Sports of Milford 128 trade/services directory 130 The Poynton: People 132 gundry's grumbles with Simon Gundry 133 commercial property with Andrew Hiskens,Colliers North Shore 134 VIEWPOINT 134 ROTARY on the Shore 135 LOCAL REAL ESTATE: The Power of Two 136 Channel Feature Home: with Nadja Court, Barfoot & Thompson

Key members of the Benefitz CHANNEL MAGAZINE team: Aidan Bennett (Publisher), Ulla Bennett (Advertising/Photographer) and Jared Trice (Lead Designer), with the 2012 Toyota Yaris that one lucky reader will win in October.

Just what we've been waiting for Wow, what a wonderful month April proved to be. The summer-type weather we have been waiting months for finally arrived, which meant a fabulous Easter and School Holiday period for most. We have another busy issue of Channel magazine for you with this May issue – our 21st. As we prattle on about quite regularly, this magazine is all about highlighting the very positive things that are happening in our community. This issue we decided that North Shore people deserve to know a bit more about the extraordinary development nearing completion at Westlake Girls High School. Westlake Girls is the country's biggest girls school and once the current works are completed will also probably have the best sporting facilities of any school in the country. The best hockey, soccer and cricket turfs as well as a covered facility for tennis and netball. I trust you will find my cover story on Westlake informative. It is no secret that times are not the easiest for New Zealand retailers in general. The challenge of our economic times mixed with online competition means retail is tougher than it has ever been. It is pleasing, therefore, to see the massive efforts being made by the various business associations on the Shore. These associations are run by passionate local people who want to see our businesses and business people succeed for the good of their communities. What they do is very much a thankless task, but these associations are more active than ever and providing great support for business. We say keep up the good work and you can count on our ongoing support. At Channel Magazine we are certainly playing our part by providing this quality monthly magazine in which we can highlight the quality businesses we have on our doorstep. We are also urging you all to support local businesses as well by considering 'buying local first'. Before you spend your hard earned money elsewhere or online offshore, remember, by buying local you are putting back into the local community. Channel Magazine is also putting our money where our mouths are as well. If you 'buy local' from one of our advertisers (and complete an entry form correctly) you could be the lucky winner of our 2012 Toyota Yaris motor vehicle worth over $25,000. A pretty good incentive to spend your money right here on the Shore. Have a great May. Enjoy reading your monthly Channel. Oh, and make sure you see the big Kingy I caught on page 127 – it's Hunty's fish of the month! - Aidan and the team at Benefitz Email: aidan@benefitz.co.nz Twitter: @AidanLBennett / @channelmag

CHANNEL MAGAZINE is published monthly (on the first Friday of the month) by Benefitz, PO Box 33-1630, Takapuna. Telephone 09-477-4700, www.benefitz.co.nz. The opinions expressed in this publication are not necessarily the views of the publishers. For further details on the magazine visit www.channelmag.co.nz or contact one of our team detailed below. Aidan Bennett Publisher/Advertising DDI: 477 4701 Cell: 021 500 997 aidan@benefitz.co.nz

Ulla Bennett Advertising/ Photographer

Rachel Ramsay Contributing Writer rachel@channelmag.co.nz

Cell: 021 411 667 ulla@benefitz.co.nz

Mary Bukovac Advertising/Content Coordinator DDI: 477 4706 mary@benefitz.co.nz

Jared Trice, Lead Designer, Email: jared@benefitz.co.nz Dustin Bisschoff, Web Design, Email: dustin@benefitz.co.nz Helen Boswell, Designer, Email: helen@benefitz.co.nz Lee Darby, Designer, Email: lee.darby@benefitz.co.nz

The entire content of this publication is protected by copyright. All rights reserved. No part of this publication may be reproduced, stored in a retrieval system, or transmitted in any form or by any means – electronic, mechanical, photocopying, recording or otherwise – without the prior permission, in writing, of the copyright owner. Colour transparencies & manuscripts submitted are sent at the owner’s risk; neither the publisher nor its agents accept any responsibility for loss or damage. Although every effort has been made to ensure the accuracy of the information contained in this publication, the publisher can accept no liability for any inaccuracies that may occur.

Issue 21 - MAY 2012 www.channelmag.co.nz


My North Shore with Rachel Ramsay

25

By Rachel Ramsay. Rachel is a third year communications student at AUT (majoring in journalism). Being a ‘real Shore local’, and also a bit younger than a few of us at Channel Magazine!, she provides a refreshing perspective for the magazine by contributing this monthly column, as well as special interest and feature articles.

inspiration

A constant source of If you enjoy books like I do, then May is a pretty exciting month for us. The Auckland Writers and Readers Festival runs from May 9th – 13th. It’s hosting some big names, and will include a rare appearance from Maurice Gee (In My Father’s Den). Being the nerd that I am, I was researching the Festival the other day. I was surprised to discover that in 1973, Gee lived in Hauraki. I don’t know why I hadn’t put two and two together earlier – part of Under the Mountain is set in Milford, and In my Father’s Den features a Takapuna house, so it would make sense that at some stage, Gee had dwelled on the Shore. However, the more I read about North Shore authors, the more I realise what a writer factory the Shore is. Gee is only one of dozens to have found inspiration on this side of the bridge. In fact, the council has a list of “Literary Walks” that take you past the homes and muses of literary idols, like Frank Sargeson and Barbara Anderson, as well as countless others. The very diversity of authors mentioned on the walks shows how abundant North Shore creativity has always been. I find it inspiring to see that many authors whom I’ve known and enjoyed have trawled the Shore for creative inspiration. Not only from a writing point of view, but from a creativity-seeking point of view too. Despite studying in a creative field and despite having many life goals which lean heavily on needing to be creative, I often struggle to summon creativity at the right times. And when I say I struggle, I mean I really struggle. One recent example particularly stands out. Don’t ask me how this happened and please do your best not to judge me, but recently I had to

3 COURSE MEAL!

SPECIAL DINNER OFFER

I find it inspiring to see that many authors whom I’ve known and enjoyed have trawled the Shore for creative inspiration. Not only from a writing point of view, but from a creativityseeking point of view too.

finish a uni assignment that I’d known about for three months - a 4000 word short story to be exact - in three days. It was a Tuesday afternoon, the story was due on Friday, it was worth 40% of my total grade. And I had nothing. Realising things weren’t looking good, I emerged pajama clad from my darkened room. I gravitated towards the pantry and proceeded to eat cornflakes straight from the box. I watched Friends repeats and knitting tutorials on YouTube. All the while, the thought of returning to my work made me feel nauseous. I was in a complete creative slump, and

A TAKAPUNA LEGEND nues

$35 Conti

39

Due to its HUGE following the Special Meal offer is continuing till the end of February

European Cuisine with a touch of the Mediterranean

ENTREE: Garlic Bread, Soup or Greek Salad MAIN: Select any from the main menu DESSERT: Your choice from the dessert menu Valid until May 2012. only. Valid untilthe the end end ofofFebruary 2012.Takapuna Takapuna only.

couldn’t summon a decent idea to save myself. What I didn’t realise was that I was surrounded by ideas and inspiration. Unlike the hustle and bustle of the city campus, the quietness of the Shore - the sound of birds and the sun filtering through the leaves – provided, at that moment, the stillness I needed to carve a creative path of thought. The slow pace of the Shore helps make it a fantastic place to harness creativity. Its solid presence in New Zealand literature is a testament to this. The Auckland Writers and Readers Festival is a great opportunity to celebrate New Zealand’s literary past. Admittedly, it may not be as extensive as Britain’s or the States’, however the arguably more exciting thing about New Zealand literature is the prospect of its future. And if the Shore’s past involvement in literature is anything to go by, we can expect some pretty magnificent works to manifest themselves on our doorstep in the years to come. Watch this space.

Takapuna

129 Hurstmere Road, Takapuna www.aubergine.co.nz

pH: 489 3104

LUNCHES AT AUBERGINES

2 COURSE MEAL! AND A GLASS OF WINE

20

$

Valid endofofFebruary May 2012. Takapuna only. Validuntil untilthe the end 2012. Takapuna only.

www.channelmag.co.nz Issue 21 - MAY 2012


26

views from the beach with Peter White, TBBA

Rugby World Cup spin offs

An overview of what is happening in Takapuna Beach from Business Association General Manager Peter White.

Ireland chose Takapuna as base in June

International visitors to Takapuna spent an additional $520,000 in Takapuna during the recent Rugby World Cup (RWC), proving a fillip to retailers struggling with the effects of the Global Financial Crisis. The 14% increase in turnover (a total spend by International tourists of $4.24million) was significant, however predominately confined to certain sectors of the retail centre with Takapuna's strong hospitality sector being the major benefactor. Takapuna Beach was the home base for France, with the team spending 26 days at the Spencer on Byron during pool play and coming close to, once again, upsetting the All Blacks with their 8-7 loss in the final. The All Blacks, too, stayed in Takapuna for their quarter final match, whilst the Australian Wallabys stayed for both the semi final and bronze final. Takapuna’s reputation is such that The Irish Rugby Team have also decided to stay in Takapuna during the first week of their New Zealand tour in June, being particularly impressed with our location alongside New Zealand's best urban beach, the quality training venues nearby and our proximity to the CBD and Eden Park. Auckland Transport have advised that they were most encouraged by the legacy value achieved from the free Public Transport provided to ticket holders to and from the 'Strip' in Hurstmere Road Takapuna and will once again offer this service in June (indeed to all major events in Auckland). During RWC an average of

12-20 buses were used per match to Eden Park fixtures, moving around 900 to the game and returning with up to 1200 post the match, ensuring large numbers of spectators frequented our town centre before and after matches. For the North Harbour fixtures the operation also worked incredibly well with between 69 and 79 buses transporting just under 3000 fans from Hurstmere Road via the Akoranga Bus station and the Northern Busway. The RWC experience has further enhanced Takapuna’s reputation as the Event Capital of Auckland’s North Shore and although we haven't experienced much of a summer, the inclement weather has not hindered hundreds of thousands of visitors coming to Takapuna to watch or participate in events over the last six months. Takapuna Beach Business Association (TBBA) board member Scott Rice does a sterling job with both his State Beach Series and State NZ Ocean Swim Series. The regular Tuesday night Beach Series attracts an average of 500 competitors (and at least the same number of spectators) each week, many from over the bridge, and playing a huge role in proving to those on the dark side that the beauty and many marvelous attributes of Takapuna are easily accessable. Likewise, the Takapuna Boating Club have hosted numerous sailing events (including National and World Championship over the years). Other events hosted over the summer include the Takapuna Beach Cup (Waka Ama) attracting many teams from New

Issue 21 - MAY 2012 www.channelmag.co.nz

Zealand and throughout the world, the televised Contact Takapuna Tri and the Jerry Clayton BMW North Shore Grand Prix. The RWC also made a visit to Takapuna giving thousands of fans the opportunity to have a photo taken alongside the trophy. April saw Massey graduands proudly March through Hurstmere Road, followed a week later by veterans in the annual Anzac Parade. The Bruce Mason Centre attracts 170,000 visitors per year to view a variety of musical and cultural events and the neighbouring Pumphouse provides a more intimate experience with Tadpole Productions (featuring actor, journalist and television star Louise Wallace) opening later this month. Local businesses, too, play their part with the Spencer on Byron providing out of towners North Shore’s

only four star hotel and the closest experience any visitor to Auckland will get to staying in a hotel near a beach. Jerry Clayton BMW have provided marvelous support to the Takapuna, not only with their 50 plus staff, who make an obvious impact on the local economy, however also through the sponsorship provided to a number of high profile events including the Jerry Clayton BMW North Shore Marathon and Jerry Clayton BMW North Shore Grand Prix. Their spacious showrooms on the corner of Lake Road and Bracken Avenue are regularly used by charities and organisations to hold functions, auctions, meetings and workshops. All events help provide the vitality and excitement that is Takapuna - more than a Beach, its a “destination”. Hope to see you here soon.


Takapuna beach business assn: News

27

Cat’s Corner

With Catherine Howell

The Bunny Hop

Takapuna was in for a surprise last month when its first-ever Easter Egg Hunt kicked-off and an astounding 400 kids (plus their parents and guardians) showed up to participate. The hunt, organised by the Takapuna Beach Business Association and supported by local businesses and retailers, offered families the chance to enjoy a sunny afternoon full of free activities. Children were provided with Treasure Maps, which outlined where the various activities could be located, and had to find the 3,000 eggs hidden throughout local shops along Hurstmere Road. A big thanks to all those who supported the event, and given the huge success of the day, the TBBA is now looking at making the Easter Egg Hunt an annual occasion iconic to Takapuna..

Takapuna's Amazing Race

The heat was on last month when the Amazing Race kicked off in Takapuna, pitting local businesses against each other in a set of quirky and unconventional challenges. Hosted by Caffe Massimo, and organised by the TBBA, teams had to paddleboard around buoys, dunk their hands in ice-cold buckets, play a game of charades, put their stamina to the test, and, most notoriously, eat a teaspoon of cinnamon—all for the title of Takapuna’s Most Amazing Business. Congratulations to the winners Team Benefitz (publishers of Channel Magazine) who left the competition in the dust with a final race time of 16 minutes. Big thanks to the Location Group for supplying the prizes and to Caffe Massimo for hosting the tapas, free drinks and the winning team’s prize. Next time, teams can expect the race to be twice as big, twice as mean, and twice as funny.

Massey Capping Ceremony

Congratulations to all the graduates who marched along Hurstmere Road in the annual Massey University Capping Ceremony this month. Coupled with some sparkling skies and high spirits, the event lasted for three days and saw an estimated 3,000 celebrants in the area (supported by friends and family members) – all eager to throw their caps into the air and throw themselves into the world.

Mum’s the Word

Because we love our mums and we think they all deserve a spot of pampering and glamour, we’ve come up with three amazing packages for that hard-to-find Mother’s Day gift. There will be a Pamper Package, a fabulous Wine and Dine Package, and a Dine and Watch package. To find out more, or to be in to win one of these amazing deals for that very special person in your life, keep an eye out on our Facebook page 'I Love Takapuna'.

A Third Ticker

Last month we proudly discussed the introduction of two new defibrillators into Takapuna. We are now stoked to inform you that a third AED machine has been purchased for the Bruce Mason Centre through the fundraising help of the BNZ and Bruce Mason Centre. Here’s to hoping it never needs to be used!

I Love Takapuna on FaceBook

After much anticipation, our Facebook page has finally arrived, and it couldn't have come at a better time. With so many local events and activities happening this month, the page is a great way to keep yourself up to date on all the good stuff. We'd love to hear from you as well so don't be shy and share your thoughts or pictures with us. We'll also be giving away one of our Mother's Day Packages so make sure you show us a bit of like at 'I Love Takapuna' for your chance to win and wow you mum.

GOLD SPONSORS: The Takapuna Beach Business Association appreciates the support of our Gold sponsors…

Platinum SPONSORS: The Takapuna Beach Business Association appreciates the support of our Platinum sponsors…

www.benefitz.co.nz

www.channelmag.co.nz Issue 21 - MAY 2012


31 Hurstmere Road, Takapuna Beach. Telephone 489 4640.


10 year celebration: Life For Men, Takapuna

29

Scott Donovan.

Life For Men

Celebrating 10 Years of Business May is a month of celebration for one of the Shore's most popular destination stores – Life For Men in Hurstmere Road, Takapuna. It is 10 years ago, May 2002, that Life For Men was launched in Takapuna. The original store was across the road at number 24. The move over the road to 31 Hurstmere Road came in 2010. It is testament to owner Scott Donovan that despite the changing retail environment – and the online threat – that the business still remains popular a decade after it started. The successful formula at Life For Men is very straight forward. Top quality menswear brands – key brands being Ben Sherman, Hugo Boss and Ted Baker – complimented by what is probably the most professional and personal menswear service you will find anywhere in Auckland. Service that is futureproof as it can never be replaced buying online. Scott Donovan has spent virtually his entire working life in mens fashion. He's passionate about it. This passion is infectious with those who assist him in

his superbly presented Takapuna store. Until two years ago, when I first met Scott Donovan at Life For Men, I had never experienced the value of taking advice about clothing from someone with Scott's knowledge and experience. Now, I very seldom venture anywhere else. What he offers is something I am willing to pay for. And I am not alone. What I have discovered is that many 'Shore men' also turn to Scott and the team at Life For Men for most of their requirements. Many have been with him for 10 years. Make sure you pop in during the May celebration to see what makes Life For Men so special. Life For Men – 31 Hurstmere Road, Takapuna Beach. Telephone 489 4640.

This is what five very satisfied local Life For Men customers have to say about the service they get from Scott and his team. I have been shopping at life for 10 years now and what has always impressed me the most is the personal service that I get from Scott and his team, since. – Alun Rees-Williams Scott has on of the best men's fashion businesses in Auckland. Not only does he stock great brands and leading edge fashion he also provides a level of personal service that is second to none. – Paul Mahan When Life For Men arrived in Takapuna 10 years ago local's finally had access to a wide range of quality International brands without having to travel to the City. Scott’s brought an understanding and professionalism to menswear on the Shore,

along with an unrivalled level of service that he has maintained ever since. His advice and good taste have been greatly appreciated over the last 10 years. I congratulate him and his team on reaching this significant milestone. – David Abercrombie Scott knows what does and doesn’t suit me and often gives me a heads-up when he finds something I might like. No longer do I need to rely on my wife for fashion advice. – Hugh Fisher For men who don't enjoy clothes shopping, Scott makes the difference. He helps me feel comfortable in my clothes, from casual to black tie. Thanks Scott and congratulations on 10 years. – Paul Blackwell

Not quite a highlight of the 10 years but this photo appeared in the local newspapers when a car smashed into the original Life For Men store which was located across the road from the current store. Life For Men moved across the road in 2010.

www.channelmag.co.nz Issue 21 - MAY 2012


30

RETAIL THERAPY at Takapuna Beach

shoP to chAnGe the World 55 Hurstmere Road, Takapuna - 489 2209

www.florienne.co.nz|60A Hurstmere Road|486 6438

www.wallacecotton.com

6-10 Como Street (next to Pumpkin Patch) , Takapuna ph 551 7767

On the journey

Your passport to elegance New ‘Day to Evening‘ Collections in store now TAKAPUNA Crn Lake & Northcroft Roads NEWMARKET 25 Osborne Street

www.repertoire.co.nz

Issue 21 - MAY 2012 www.channelmag.co.nz

‘hand made change’ is what Trade Aid Takapuna is all about. Try closing your eyes briefly as you enter the Hurstmere Road store. Let the scent of warm spice transport you to East Africa. Where, in a workshop in Mombasa, a group of The Trade Aid Takapuna team . artisans cast unique pieces of brass jewellery to trade, with someone like you. Bombolulu Workshop & Cultural Centre gives Kenyans with disabilities the chance to improve their economic situation and provide a positive, social community. Trade Aid Takapuna sells gifts with meaning. “Simply put, Trade Aid customers are helping disadvantaged people around the world lead better lives,” says Tony Swain who has delighted in managing the feel-good store for over three years. From Fair Trade chocolate to homeware with heart, Trade Aid’s range is ever-increasing and every item has a story. A new range of cotton-filled quilts have been created by craftspeople in India, carving patterns out of wood and block-printing onto unbleached cotton fabric. At just $170, these warm works of art are selling fast as the season to snuggle approaches. World Fair Trade Day on Saturday 12 May will see the positive vibes at the store spill out onto Hurstmere Road, as ZM radio station brings its on-the-road ‘Black Thunder’ team to town at 10am to shout about the cause. Any purchase made, regardless of price, will gain entry into a draw to win $200 of Trade Aid vouchers. “Once you’ve heard about Trade Aid, I don’t think you can fail to shop here first - either for yourself or for a gift,” enthuses shop volunteer Belinda Pollett, whose part Kenyan heritage bolsters her passion for supporting communities in developing countries. Fellow volunteer Hannah Lancaster helps out between her studies at Massey University and urges North Shore residents to think before they shop: “People should shop here as not only is it good karma but these are amazing products too!” Visiting Trade Aid is a refreshing assault on the senses - enjoy the experience and shop with your heart. Trade Aid – 55 Hurstmere Road, Takapuna Beach. Phone 489 2209. Visit: www.tradeaid.org.nz.


RETAIL THERAPY at Takapuna Beach

31

This month Mum’s the word at

tAkAPunA beAch

At Channel a big focus is encouraging our readers to shop locally, this feature is all about highlighting some of the many interesting stores we have at Takapuna Beach. Essentials for Winter at WAllACE COTTON Find some divine inspiration to warm up your home this coming winter with the beautiful new range of bedlinen and homewear from Wallace Cotton in Como Street. Coordinate our luxuriously soft cotton velvet quilts with matching cushions, or cosy up your bed with warm flannel sheets and the pure wool Coronet blanket or throw. Visit our Takapuna store to experience the Wallace Cotton difference. www. wallacecotton.com

60B Hurstmere Rd Takapuna Open 9.00 through 5.30pm Monday – Saturday

www.riva.co.nz

Mum deserves Flowers from FlOrIENNE Mums the word in May and Mums love flowers for Mother’s Day! Mums love Orchids and Roses and Daisies too. Flowers say: Mum I love all that you do! Mums love jugs full of Tulips in shades of white, pink or red or a luscious posy of Freesias served with breakfast in bed. Mums the word on the 13th of May. Surprise Mum with flowers from Florienne in Hurstmere Road Takapuna on her special day. www.florienne.co.nz. No skirting around the edges at rEpErTOIrE Let’s stop skirting around the edges after a season of pants. Fashion seems to reinvent itself and this winter we see the return of the skirt. At the beginning of the season we saw the pencil skirt make a comeback in leather, lace and classic black. This month Repertoire, on the corner of Lake Road and Northcroft Street in Takapuna features their elegant ‘Bespoke Story’ showcasing two gorgeous full skirts in three colour ways. The fabric is edgy and the styling simple. www.repertoire. co.nz. Now in hurstmere road – rIVA Riva is now located in Hurstmere Road, Takapuna (they have moved from Devonport) and there you will discover a vast selection of natural soy, plant and beeswax candles in a range of seductive fragrances. From the heady notes of Tuscan Vineyard to the iconic Pohutukawa, and plenty more to choose from! There are plenty of gift ideas at Riva to indulge and delight, with perfect gifts for Mothers Day. Mothers Day vouchers are available to let Mum make the choice. Riva also now offers a range of holistic healing services. Visit their facebook page or website, www.riva.co.nz. lighting and more at BArDSlEYS lIGhTING AND DESIGN In addition to Bardsleys’ comprehensive range of lighting, they also offer a range of mirrored jewelry boxes, handmade flame candles from Bali and rechargeable LED options. Beautiful custom table lamps and a selection of Jewellery. At Bardsleys’ Auburn Street Takapuna showroom there are also loads of great ideas for Mothers Day to suit all budgets and style. www.bardsleyslighting.co.nz. Celebrate Mothers Day at MAGAZINE DESIGNEr ClOThING Look gorgeous in size 10-26 clothing that reflects your individuality and unique signature style. The winter 2012 collections at Magazine in Byron Avenue feature beautiful pops of colour, alongside perennial wardrobe favourites – black and white. Treat yourself or a loved one to a special outfit for Mothers Day, and receive a complimentary gift with purchase. Fifty Shades Trilogy at pApEr pluS TAKApuNA This month Vanessa and her team at Paper Plus Takapuna in Hurstmere Road are featuring the Fifty Shades Trilogy, three books – Fifty Shades of Grey; Fifty Shades Darker; Fifty Shades Freed. Which have been described in the USA – where they have been a sensation – as “mummy porn”. The author, E L James, is a British mother of two has turned into an unlikely publishing sensation in America as readers devour her novels about a bondageloving billionaire and his exotic collection of sex toys, sending her racing up bestseller charts. James’s so-called Fifty Shades series features a wealthy entrepreneur named Christian Grey and a beautiful young student, Anastasia Steele, who finds herself helplessly drawn to her lover’s “red room of pain”. Phone 486-7472.

BARDSLEYS LIGHTING & DESIGN 3-5 Auburn Street, Takapuna • Phone 489 9099 • Email sales@bardsleyslighting.co.nz

Always something special at... designer clothing

Celebrate Mothers Day In Style 4 Byron Avenue, Takapuna - 488 0406 Other locations: Mt Eden, Pt Chevalier, Mt Maunganui & Tirau

Fifty Shades of Grey - by EL James

In store now!

PAPER PLUS TAKAPUNA

20 Hurstmere Road. Ph: 09 486 7472

www.channelmag.co.nz Issue 21 - MAY 2012


32

Fashion: with Aktivworx

l a n o i t c n u f d n a h s i l y t S n e m o w r o f r a e w s t r o sp

The Ultimate Swimwear and Lifestyle Store

www.aktivworx.co.nz | 09 489 7335 Issue 21 - MAY 2012 www.channelmag.co.nz


the smile doctor

SKINCARE: with SkinSense 33

Dr Gilbert Stehbens of Killarney Dental

Skincare Ingredient Technology There are many skin care lines on the market these days, ranging from natural to cosmeceutical. Each range is made up of a variety of “active ingredients”, but what are some of the main ones and what do they do? Retinol: Retinol is yellow in colour, oil soluble, and lipophilic, allowing for the absorption into the skin. A derivative of Vitamin A, Retinol is unquestionably effective for treating sun induced wrinkles and pigmentation associated with ageing signs. Another benefit of Retinol is the overall improvement in circulation due to an increase of oxygen supply to the skin. This aids in strengthening blood vessels, giving the skin a healthy glow. Alpha Hydroxy Acids (AHA’s): AHA’s are active organic substances that have exfoliating and regenerating benefits for the skin. AHA’s seep into the cells of the skin and loosen the “glue like” substance that holds the skin together. Over time this loosens the skin cells and eventually they slough away. AHA’s are very beneficial for the skin and which one depends greatly on skin type, condition and individual sensitivity.

Ouch! Hurts to bite? Dr Gilbert Stehbens.

Finding it painful to bite on one side? Following on from last months issue we look at why teeth can be sore to bite on. With children, pain when chewing is usually from teething as new baby teeth or adult teeth start to come through. Sometimes though it can be from either food jamming between deeply decayed teeth or when an abscess is forming. Generally if the tooth is loose it’s teething and if not you should see

your dental team quickly. With adults, food packing between teeth and abscesses are common causes of bite related pain. When a tooth is sore to bite on shortly after you’ve had dental work on it, the new filling may simply be too high which is easily fixed by your dentist adjusting it. Sometimes it’s from the nerve (pulp) or tissue around the tooth needing a settling down time which may take up to some months depending on the situation. Should it be too painful or not improving, further treatment may be required. Newly erupted wisdom teeth can also be painful to bite on if a flap of gum gets squashed between the top and bottom teeth. This pain may come and go but normally needs to be treated. Another common reason is from cracked teeth. This can be from an accident, teeth fracturing around decay or even from excessive grinding. Another very common cause is from amalgam (silver) fillings. Packed into the tooth with a great deal of pressure, over time they can have a wedging effect and cracks may form around the filling. People may be aware of an intermittent sharp pain when they eat harder types of food. Most of these cracks don’t hurt but can lead to large chunks of tooth splitting off and more expensive treatment may be required. I prefer to use an intra-oral camera during check-ups so that we can detect these problems early and patients can see what’s happening on the computer screen. The earlier these are picked up the better! Dr Gilbert Stehbens has a passion for general and cosmetic dentistry. For any enquiries or a consultation he can be contacted on 09 488 9050, at Killarney Dental – 62A Killarney Street, Takapuna. Visit: www.killarneydental.co.nz.

Protein & Peptides: Every cell needs protein to maintain its life. A peptide is a building block of protein. Peptides are naturally occurring chemical messengers and are important ingredients in skin care. Each one instructs the skin to behave in a certain manner. Some may tell it to “relax” and the result is wrinkle reduction. Others may stimulate collagen production – which will firm up the skin from the inside. Anti – Oxidants: When free radicals attack cells, they create many of the well known signs of ageing from wrinkles to brown spots. As their name implies, anti – oxidants neutralize these reactive oxygen species.Topical anti oxidants can reduce inflammation and provide a degree of protection against environmental damage to skin and may be very effective in slowing down the ageing process. Many skin care lines boast of using some of the same ingredients as above, but there are many factors to determine a final outcome. For a skin care line offering the top formulas and result driven results try Lira Clinical. Lira is proud to offer elite synergized formulas, providing optimal results at a cellular level. For further details contact: SkinSense, 53b Victoria Road, Devonport (Ph 445 7077) and 5/35 Apollo Drive, Mairangi Bay (Ph 477 2780). Or Visit: www.skinsense.co.nz

• Collagen Induction Therapy • IPL (8 years experience) – Photo-Rejuvenation – Hair Removal • Facials /skin peels • Non Surgical Facelift • Waxing • Brazilians • Vichy Shower • Massage • Manicures / Pedicures

• Gelavish Gel Nails • Appearance Enhancement • Microdermabrasion • Lash Coat – Semi Permanent Mascara • Eyelash Extensions • Eyelash Perming • SunFx Spray Tanning • Spa Packages • Gift Vouchers

DEVONPORT (09) 445 7077 53b Victoria Road MAIRANGI BAY (09) 477 2780 5/35 Apollo Drive

WWW.SKINSENSE.CO.NZ STOCKIST OF:

www.channelmag.co.nz Issue 21 - MAY 2012


34

health & Fitness: with Les Mills Takapuna

By Patrick Harris, Service Director at Les Mills Takapuna patrick.harris@lesmills.co.nz

And the winner is… First off, if you want to lose weight, I hope you've gotten your eating in order. And I mean changing your eating habits for good. I’ll make it really simple. Eat less sugar, less processed foods, and fewer foods that convert to sugar in your body. Eat the diet your ancestors ate – lean protein, fruits and vegetables, good fat, nuts and seeds – and you’ll be eating a healthy low-glycemic diet without worrying about the numbers. Now, I'm sure you've noticed the "steady-staters" when you go in the gym. They're the ones that will be jogging on the treadmill or cycling for hours on end, usually at a steady pace. What I would like to highlight is the level of intensity steady-staters constantly train in. You got it, Low - Moderate. This really isn't an efficient way of losing fat and getting in the shape of your life at all! I am not saying that there isn’t benefit in performing steady-state training but by pushing your body for a long period of time, for long distances (marathon runners and triathletes) puts your body in a catabolic (negative) state. Not only is it time consuming it is also a great way to cannibalise muscle tissue and enhance oxidative stress on your DNA. Additionally the hormonal profile of endurance-trained individuals is far from ideal – not to mention the impaired immune function. Have you ever noticed how triathletes carry a little pouch of fat on their abdominal area? Despite all the cardiovascular work they perform how can this be? Well, as highlighted already it’s hormonal. Cortisol being a stress hormone affects and encourages your body to lay down abdominal fat stores. Remember endurance training like many other factors in life are all very catabolic on the human body causing high levels of damage and therefore stress triggering the output of cortisol. In this state our bodies’ ability to adapt, recover and ultimately transform and perform will be compromised. That includes losing fat. You might term endurance athletes as “skinny fat”. Steadystate does have its place especially if you compete in long distance events but for the average person trying to lose fat through cardiovascular exercise, it's obsolete. In the animal world these are your Bears. Bears meander around only interested in eating. What does a bear really do about intensity, well he sleeps on it! That’s you couch person! Now, compare this to someone who exercises at a high level of intensity – a real different picture in all aspects is painted. High intensity training (HIT) has the huge metabolic cost, meaning you will be “burning the fat” for up to eight hours after your training session and for less initial input to training

Issue 21 - MAY 2012 www.channelmag.co.nz

Sprinters are a great example, gymnasts and weight training to. In the animal world this would be the horse, always on the move, galloping around and continually grazing, opposite to the bear. time. Steady-state cardio has a low post exercise metabolic cost so therefore you have to perform hours of it in comparison to high intensity styled training. It also produces a positive hormonal response and therefore less damage and stress via the output of cortisol. A hormone of significance here is Growth Hormone (GH). Steady-state training blunts your production of GH. Comparatively HIT ramps it up via a lactate response that can only occur when training in an anaerobic environment again of which HIT supports. You might even call GH the true “fitness hormone”. So who trains with intensity and what do they look like? Sprinters are a great example (that can be on the track, bike or skates), gymnasts and weight training to. In the animal world this would be the horse, always on the move, galloping around and continually grazing, opposite to the bear. These individuals are also lean and look athletic without being over muscled. Ok I can here you saying, yeah right, you expect me to move my butt fast and jump around explosively – forget it buddy! Rest assured I am not suggesting you go out and pull a hammie and start vaulting and swinging off parallel bars. Funnily enough though you more than likely were doing exactly this as a playful child – go figure! In support of what I wrote about last month the way forward and research is supporting this, is to eat low sugar and exercise regularly 30-45mins, four to six days per week. Ditch the steady state cardio and include at least two HIT sessions a week in place of all the endurance training, incorporate weight training two days a week and walk the dog for the other two. The winner has to be HIT on all levels. Saddle up and get started, we all know that’s the hardest part! Next month I will provide example HIT workouts that you can do at home or the gym.


PUT US TO T HE

TEST

You wouldn’t buy a car wit hout taking it out for a d It’s the sam rive. e with choos ing a gym. Yo it’s the one th u ’v e got to make at’s right fo sure r you – a gym – like the wo th at ticks all th rld’s best gro e boxes up fitness cla cardio equip sses (tick), th ment (tick), e latest and energeti (tick) that’ll c, enthusias get you movi ti c in s n tructors g and motivate for more (tic d to keep co k). ming back So get into L es Mills and put us to the you’ll be hoo test. We’re p ked on feelin ositive g great and 14 days – an lo oking good in d all it will c just ost you is 14 bucks. Be quick – th is offer ends Sunday 27 M ay. Come in and ge to find out m t started today or visit le ore, and unle smills.co.nz ash yourself . Les Mills Taka puna

: Rooftop Leve l, Westfield S hore City, Cnr Lake Ro ad & Como S treet, Takapu na

*Conditions apply. See le smills.co.nz Additional fe e applies for Les Mills RPM you must no t have had a trial at Les M ®. To be eligible for this tr ills within th e last twelve ial months.


36

Travel: with The Nauti Adventure Company, Takapuna

North Shore’s New Benchmark in

Nautical Travel and Chartering This month we check in with Robbie Douglas, Marketing Manager for The Nauti Adventure Company and get the inside word on this month’s travel information deals. Another month is gone, and the winter nights are fast approaching. Here at The Nauti Adventure Company, we are proud to be part of Channel Magazine and loving the opportunity of informing our North Shore readers the goings-on in the industry and highlighting over the coming months, a number of the initiatives that Nauti are involved with and the new products we will launch along with other updates that will be openly available to our Channel Magazine readers. As per our first editorial last month, setting up the company has been no mean feat and the team is beaming with excitement with what we have created and the products we will be offering over the coming months. As previously noted, we are New Zealand’s (and North Shore’s) only dedicated nautical travel and chartering company designed to open up new opportunities for the travelling public that has been until now limiting to access. As we know, travel is a reactionary and cyclical industry and therefore being dynamic, willing to be flexible and of course listening to our customers is the core focus of what is keeping us ahead of the pack. I warmly invite you, your friends and extended family to come down to the office and meet the team and get to understand what and why we are so passionate about and making sure your next adventure package, family holiday or corporate function will be a lasting experience. This month we have worked hard with suppliers to give you the very best of what is available in the market for your next adventure. Firstly, we have landed an “Exclusive Deal” of promoting DouroAzul River Cruises, cruising through Portugal and Spain for an exclusive departure on August 5th 2012. The inside word from our supplier is this is the “crème de la crème” of river cruise boats, 5 star luxury aboard a river cruise boat that is barely one year old! Of course not only do you experience the amazing landscape, local excursions and culture, the deal we have running this month also includes all meals and both alcoholic and non-alcoholic beverages with Lunch and Dinner. For the seasoned traveller that have been on a river cruise before and are looking for something a little bit different, this is definitely up your alley and with the

Issue 21 - MAY 2012 www.channelmag.co.nz

further announcement that Emirates Airlines will be flying direct to Lisbon as of July 2012 - is an added bonus! For the more adventurous type of traveller we have an Alaskan Cruise with a difference. The Alaskan Travel Photography Cruise with renowned international photographer, Peter West Carey is an option with an 8 Day and 7 Night “all inclusive” package which will encompass some of the world’s most spectacular scenery, such as “The Inside Passage” and the amazing Glaciers that lie in between, all the while being taught how to take stunning photographs that really will tell a true story of this exciting journey. As always, we like to highlight, all meals, beverages on board, taxes, fuel surcharges and port taxes are INCLUSIVE. So no hidden costs at time of booking, we like to be ‘up front’ about these things. Just a reminder too, this cruise is aboard the Safari Endeavour, which accommodates only 86 guests, so no “huge ship protocols” to deal with and also you will be able to visit ports and get into areas, the bigger boats can’t access! Here at Nauti, we also like to highlight the more traditional cruise routes and Itineraries and with Holland America Line, it’s no exception! We have just landed ourselves some excellent cruise options for 2013 including the ‘Mediterranean Romance’ cruise aboard the MS Nieuw Amsterdam, amongst Holland America Line’s most luxurious and newest ships. This months highlighted package deal also includes an overnight stay in both Venice and Barcelona which great when connecting or getting to the cruise, after all, anything that helps you unwind and relax more before, during or after being on a cruise we’ll strive to find it and package it for you. Essentially, as we go to press we have just officially launched our website, so feel free and take time out to discover all the different parts of the website. Along with the suppliers, we have worked around the clock to prepare the website and secure the options that we will highlight monthly along with other specials that are available to you. We have also completed our facebook page and warmly invite you to “like” our page to get the absolute latest in travel and chartering information and deals at your finger- tips. Looking forward to informing you more in next month’s issue. The Nautical Adventure Company, Ground Floor, Crown Centre, 67-73 Hurstmere Road, Takapuna. Open: 8.30am-5pm Weekdays. Contact them on: (09) 488-7735 Email info@nautitravel.com www.nautitravel.com


TM

THE NEW BENCHMARK IN NAUTICAL TRAVEL AND CHARTERING

RIVER CRUISING THROUGH PORTUGAL AND SPAIN

ITINERARY HIGHLIGHTS INCLUDE Porto, Vila Nova de Gaia, Regua, Quinta do Seixo for Port wine tasting, Barca d’Alva, Salamanca, Vega Terron, Figueria de Castelo Rodrigo excursion, Pinhao, Regua, Vila Nova de Gaia

Exclusive Departure 5th August 2012 aboard MS Douro Spirit

INCLUDES:

Discovering the Douro River is not merely a matter of getting to know a River or Region – it’s much more! Douroazul River Cruises gives you the opportunity to immerse yourself in a magical scenario of immense heritage and beautiful landscapes, a rich and unique culture full of architectural and culinary experiences. Douroazul is Portugal’s largest River Boat Company, family run and operated with dedication to high quality and friendly guest service with authentic Portuguese charm.

All meals included and drinks inclusive with lunch and dinner Welcome Cocktail and Captain’s Dinner 5 Sightseeing tours Nightly entertainment, Portuguese folk music and Fado show Services of a professional cruise manager English speaking crew All local taxes and port charges

person twin share 7 Night Exclusive River Cruise from $2369 per in a french balcony outside stateroom

Valid for Travel: Exclusive departure 5th August 2012

Terms & Conditions: Fares are per person twin accommodation (lead-in standard french balcony outside stateroom) Gratuities are additional. Supplements apply for other cabin categories and single occupancy, contact The Nauti Adventure Company for details. Confirmation of booking must be secured by a non-refundable deposit of 25% or full payment (payable within 4 days of booking). The balance of cruise must be paid no later than 14 weeks prior to sailing. Prices are for cruise only – airfares, pre/post accommodation, local transfers, travel insurance, optional extra sightseeing (unless otherwise stated) are additional. All prices and deposits are quoted in NZ Dollars as at April 2012. Prices are converted from Euro and are subject to currency fluctuations up until time of full payment.

ALASKAN TRAVEL PHOTOGRAPHY CRUISE WITH PETER WEST CAREY US$518 Travel Credit per couple for NEW Bookings on Safari Endeavour theme departures Join Seattle-based photographer, Peter West Carey as you journey through Southeast Alaska aboard the 86-guest Safari Endeavour. Guests will be taught how to take stunning photographs that tell the true story of the exciting journey through these amazing waters. Other highlights include viewing Alaska’s massive glaciers, entering some of the world’s deepest fjords to hike and kayak, watching bears amble along the wild shorelines and viewing great whales as they forage in bountiful waters along the sheltered coastlines. person 8 Days/7 Nights start from $6625 per twin share

Valid for Travel: August 5th 2012

INCLUDES: 7 nights’ cruising aboard the Safari Endeavour, sightseeing, all meals & beverages onboard, taxes, port charges and fees. Prices do not include fuel surcharges which may be added up to the time of departure.

Terms & Conditions: NEW Safari Endeavour 2012 theme departure bookings made between March 1 and May 18, 2012. The offer cannot be combined with other offers. Presenters are subject to change. All prices and deposits are quoted in NZ Dollars as at April 2012. Subject to availability and change prior to booking being made and deposit received. Price is for Cruise only, flights, post/pre accommodation, transfers and travel insurance (unless otherwise stated) are additional.

HOLLAND AMERICA LINE CRUISE MEDITERRANEAN ROMANCE

ITINERARY HIGHLIGHTS INCLUDE OVERNIGHT IN VENICE & BARCELONA, Venice, Italy (overnight) – Dubrovnik, Croatia – Kotor, Montenegro – Kerkira, Corfu, Greece – Naples – Rome – Livorno (Florence/Pisa), Italy – Monte Carlo, Monaco – Marseille (Provence), France – Barcelona, Spain (overnight)

Overnight in Venice & Barcelona, all Main Meals & Entertainment included

INCLUDES:

Holland America Line was born in Europe and know this land – from its sophisticated capitals to its remote gems. With Holland America Line European cruise vacations, your experience of Europe won’t be just seen, but felt.

14 Night cruise onboard MS Nieuw Amsterdam from Venice to Barcelona Inclusive of all port charges and government fees

Onshore, long days in port and one of a kind excursions give you access to events and sights experienced only by a few. On board, spacious accommodations, gourmet meals and a wealth of activities combine with timeless elegance, modern amenities and intuitive service to round out your dream vacation. Experience this and more aboard the MS Nieuw Amsterdam. person twin share in an inside stateroom 14 Night Cruise from $2889 per

Valid for Travel: 24th September 2013

Terms & Conditions: Cruise prices are per person, in New Zealand Dollars, share twin, based on selected stateroom categories. Prices include port taxes (correct as of 16/4/2012) and all applicable discounts. Gratuities are additional. Prices for cash sales and cheque payments only. Valid for new bookings only. Special conditions, currency fluctuations and availability restrictions apply. Airfares are additional. All fares and taxes are subject to change without notice up until full payment is received. Additional terms and conditions apply – please ask your Nauti travel agent for further details. Valid until sold out.

Ground Floor, Crown Centre, 67-73 Hurstmere Road, Takapuna, Auckland

Phone: (09) 488-7735 or 0508 4NAUTI

www.nautitravel.com

The Nauti Adventure Company – Terms and Conditions: *Sales and travel periods are advertised as above. Capacity limitations apply and subject to availability or until sold out. Airfares are additional unless otherwise stated. Prices are per person twin share in New Zealand Dollars based on payment by cash, cheque, direct credit, eftpos or credit card. Cancellation and Amendment fees apply. Prices are in New Zealand Dollars and therefore are subject to currency fluctuations. Prices featured were correct at time of printing. Travel Agent professional service fees may apply. For full terms and conditions please see your dedicated Nauti travel agent. The Nauti Adventure Company is a registered trade mark and all rights reserved.

NAU 0447 1205

THE nauti ADVENTURE COMPANY


38

spotlight: on Mozaik Caffe

Enjoy Coffee from our Family

Great function venues – Mozaik Cafes

Over the past few years the Mozaik brand has become established as up with the best when it comes to providing great coffee and lovely food at their cafes. There are now seven Mozaik Caffes in all, including local cafes at Takapuna, Mairangi Bay and Orewa. As well as being great cafes, Mozaik at Orewa and Mairangi Bay are also the perfect locations for your corporate function, 21st birthday party or for weddings, anniversaries or any celebration that you may be considering. The very experienced management and staff at these locations have handled them all from small private functions for 20 guests up to to 200, with either finger food right through to full service sit down buffet style meals. Entertainment is not a problem as well. Live music with dancing to just a simple juke box – you name it, they have done it. The Mozaik team will adapt to your needs and discuss all options. The premises are fully licensed and can cater to your needs of an open or cash bar with the total pre-requisite on responsible participation in all alcoholic consumption.

BUY ONE

COFFEE & GET ANOTHER

FREE Valid during the month of May, at any Mozaik Caffé.

Mozaik Caffe’s at Orewa and Mairangi Bay would welcome your enquiries to schedule a time to discuss your needs. MOZAIK CAFFE MAIRANGI BAY – 61 Constellation Drive, Phone 476-3344, Email: mairangibay@mozaik.co.nz MOZAIK CAFFE OREWA – 350 Hibiscus Coast Highway, Phone (09) 427 5633. Email: orewa@mozaik.co.nz

TAKAPUNA Westfield Shore City Phone: 09 488 2144

MAIRANGI BAY 61 Constellation Drive Phone: 09 476 3344

OREWA 350 Hibiscus Coast Highway Phone: 09 427 5633

NEW LYNN: 2 Rankin Ave. Phone: 09 827 7300 PARNELL: 168 Parnell Rd. Phone: 09 368 7744 GRAFTON: 8 Nugent St. Phone: 09 365 1744 HAMILTON: The Base, Te Rapa Drive. Phone: 07 849 7544 Coffee available in supermarkets and mozaik caffe’s. Open 7days from 7am. Orewa and Hamilton open for dinner. Takapuna open late night Thursday.

www.mozaik.co.nz Issue 21 - MAY 2012 www.channelmag.co.nz

Twilight Tapas Mozaik Caffe Mairangi Bay Remember, you can now get Tapas at Mozaik in Constellation Drive – Tuesday to Friday 5pm-7.30pm with Happy Hour 4.30pm-6pm. Accompanied by a wine, beer or cocktail, this is a great way to finish the day with friends and workmates or hold an evening business meeting in a great atmosphere. Visit: www.mozaik.co.nz


WIN A MYSTERY WEEKEND FOR MUM 10 DELUXE TRIPS FOR TWO TO BE WON.

WES2264

JUST SPEND $50 IN ONE STORE.

Ends 5pm Sunday 13 May 2012. Full terms and conditions are available from Customer Service.

westfield.co.nz/shorecity


40

Westfield Shore city: BodyPro

Achieve your fitness goals Not able to shift that stubborn fat? Want the six-pack of your dreams? Fitness supplements might be the answer to achieving your fitness goals, faster. And BodyPro’s neat new Takapuna store has these by the gym-full. Recently opened in March this year, the nutritional supplement store, based on the roof-top level of the Derek Hal Westfield Shore City mall, aims to provide for all levels of fitness-seekers. From the infrequent power-walker to the competition body builder, BodyPro can help. With 20 years of experience in the fitness industry, Derek Hall knows what he’s talking about when it comes to maximising sports performance. This keen boxer has run BodyPro in Albany for over seven years and is pleased to now have another branch under his belt. “I give nutritional advice suited to the needs of the individual. I don’t want to oversell to people. I give good advice, based on my extensive industry experience.” World renowned body builder and current Mr Olympia, Phil Heath from

We get people of all ages and fitness levels coming into the store. I think the North Shore’s holiday vibe helps people to want to look and feel their best!

20 years of restoring sight

Issue 21 - MAY 2012 www.channelmag.co.nz

Faster

the USA, came to the new Takapuna store in early March to help promote the opening. Derek’s contacts in the fitness industry have led to a range of respected athletes travelling to BodyPro enthusing about its products and service. As well as being New Zealand’s biggest seller of Gaspari products, BodyPro stocks over 25 of the top fitness nutrition brands in the world. Derek’s passion for sports performance is striking and it’s not only his large product range, but his expertise and service, which focusses on each individual who enters each store, bringing people back time after time. “I think North Shore people’s awareness of fitness is particularly high. It may sound stereotypical, but it is often the guys wanting to create the six-pack and the girls wanting to burn extra fat who want that additional help. “However, we get people of all ages and fitness levels coming into the store. I think the North Shore’s holiday vibe helps people to want to look and feel their best!” Accessories such as grips, belts, and protein bars are also available and product deals are offered via BodyPro’s Facebook page ‘BodyPro Supplements’ and via the website www.bodypro.co.nz If you’re into nutritional supplements, or have never even considered giving them a try, build a trip to BodyPro into your fitness programme. You could soon find yourself having to extend your fitness goals. BodyPro: Level 3, Westfield Shore City. Phone 486 3146 Also at: Corner William Pickering Drive & Rosedale Road, Rosedale Mews, Albany. Email: info@bodypro.co.nz, www.bodypro.co.nz


Westfield Shore city: Muffin Break

41

Nouveau Quiche

The savoury gets a make-over

No longer does the pizza stand alone in the thin-crust savoury field. Enter the Thin Crust Quiche. With the ‘less dough on your plate, less dough on your waist’ philosophy, Muffin Break Takapuna has launched the slim-line version. And, at $5.80, it is also low on the monetary dough side. In short, Muffin Break has given the quiche a makeover. The new shell pastry creates a thin crust, and the inside has been given a revamp on the flavour front - chicken and asparagus, spinach with feta and pine nuts, as well as pumpkin and bacon. These new offerings sit alongside old favourites - ham, cheese and tomato, vegetable, and Quiche Lorraine meaning old school and new tastes are equally covered. So, there is more to Muffin Break than muffins. And there is more to Muffin Break’s healthy options range too, with a variety of muffins including - 98% fat free, soy and linseed (for heart health), gluten free, and a bran muffin with 12-grams of fibre per serving.

Spoil Mum

this Mothers Day and you’ll be helping Hospice North Shore. Not only that… SAVE 20% OFF ALL Pandora Jewellery.

Muffin Break services manager Natalie Brennan says customers want tasty produce that’s better for them, “We pride ourselves on listening to our customers and delivering products they will love. We have launched these new ranges to ensure there are healthier options for those customers who desire them.” Drop in to Muffin Break, in the food court at Westfield Shore City the next time you fancy a change from a packed lunch, and join the nouveau quiche. • Quiche $5.80 • Quiche & Side Salad $6.90 • Quiche, Side Salad & Coffee $9.90 Muffin Break Westfield Shore City Ground Floor Food Court, Westfield Shore City, Takapuna. Phone 489 3255. www.muffinbreak.co.nz

For the entire month of May we are supporting North Shore Hospice by donating 5% of all sales from Pandora Jewellery and alternative bead and bracelet sales.

From 1st - 13th May 2012.

Westfield Shore City, Takapuna | Ph: 09 489 8461 | Fax: 09 489 4905 | Fifthavenue@clear.net.nz | www.fifth-avenue.co.nz

www.channelmag.co.nz Issue 21 - MAY 2012


42

THE ARTS & ENTERTAINMENT: with Shane Cortese Joan Finlayson has lived on the North Shore for over 45 years and has had significant involvement with many organisations around town. She has been with the North Harbour Club since its inception in 1995 and is a member of the Milford Rotary. She has been a member of various kindergarten and school committees, and has been involved with the North Shore Hospice for about 18 years. A resident of Mon Desir Apartments in Takapuna, she loves people-watching on Takapuna Beach and soaking up the atmosphere. She has two children and four young granddaughters, two of whom live on the Shore, and are exposed to all the different kinds of sport that the North Shore has to offer. This month, she chatted to us about why she loves the North Shore.

Why I Love the Shore

Shane Cortese

Ballet about to Rock

the Bruce Mason Centre Our very own Bruce Mason Centre is getting quite a reputation around the traps as a quality theatre for Dance based Events. We have had a sell out season of The Royal New Zealand Ballet’s NYC, and Angelina Ballerina recently. Following hot on the heels of those two productions comes an outstanding evening from New York. Before I go on to tell you about the show, I just want to tell you about a time in Norwich back in the late 90’s. We were rehearsing for the upcoming season of “Cinderella” at the Theatre Royale Norwich. On the evening of one of our rehearsals, Matthew Bourne was showcasing his new touring Ballet “Swan Lake”. I was pretty tired from a long day but decided to accept the offer of a ticket from the producer. It was one of the best theatre decisions I have made. I wasn’t a regular fan of Ballet but was blown away by the story, the set. The agility, skill and grace of a troupe of men telling the story. I will never forget the moment when Swan after Swan ran from the wings and leaped onto an over sized bed to harass and intimidate another swan. In fact that show was so successful it became the Ballet that ‘Billy Elliot” starred in at the end of the movie. Anyway I digress slightly. Coming to the Bruce Mason in June is another male based ballet that I am sure will have the same affect that “Swan Lake” had on me. Rasta Thomas’ 'Rock the Ballet' is a fusion of high quality Ballet technique blended with the excitement of musical theatre, hip hop Ballet, tap, contempory, gymnastics and more. It features an absolutely stellar soundtrack including some of the biggest hits from U2, Coldplay, Michael Jackson, Prince, Lenny Kravitz and the incredible talents of six bad Boys and one pretty girl! Even if you are on the fence with dance this promises to be a great night out and may just have the same effect on you that Swan Lake had on me all those years ago. Rock the Ballet, Bruce Mason Centre during June. Tuesday 12 June, 8:00pm-10:30pm; Wednesday 13 June, 8:00pm-10:30pm; Thursday 14 June, 8:00pm-10:30pm; Friday 15 June, 8:00pm-10:30pm; Saturday 16 June, 2:00pm-4:30pm. Tickets from: www.ticketmaster.co.nz or the Bruce Mason Centre box office.

Issue 21 - MAY 2012 www.channelmag.co.nz

Joan Finlayson

How long have you lived on the Shore? I was introduced to the Shore in September 1965, after I was transferred as a school dental nurse from Nelson Intermediate to Northcote Primary. That’s Joan Finlayson. how I came to be on the Shore and I haven’t moved since. I met my husband [the late Ross Finlayson, founder of the North Harbour Club] and I have never met anyone more parochial than him. He never considered moving anywhere else in New Zealand, let alone overseas. What is it that has kept you here? Ross, I suppose, but the atmosphere and the climate too. I’m sure the North Shore is about three degrees warmer than over the Bridge. And the way of life is definitely different. When I lived on the city side, I would never have gone shopping without the gloves and the pearls and the handbag, whereas now I just nip out in whatever I’m wearing. It’s a more casual way of life. People seem to barbeque more and live outside more. They do more outdoorsy things. What’s your favourite North Shore restaurant and why? We’ve owned a couple of restaurants in the past – one of them became Aubergine. I would have to say that’s one of my favourites. But also Blankenberge Belgian Beer Café and the Elephant Wrestler are great. They’re grandchildren friendly, the staff are nice and young, vibrant and welcoming. Saturday morning North Shore style? I don’t do walking, I’m not a coffee bunny – see that chair by the window? I make a cup of coffee, I sit in my chair and I watch everyone else walk along Takapuna Beach. What’s your favourite North Shore beach and why? Takapuna. It wasn’t always – we used to live on Milford Beach and that was lovely. Then we bought a nice home on the edge of Lake Pupuke. A lot of people love water and I’m one of them. But now here in Takapuna, you can walk out on Hurstmere Road and there are people everywhere. You’re right in this hub of activity. What do you think is the Shore’s best kept secret? I don’t think there is one! Everybody’s out there doing things. People know the area really well and make the most of it. What do you love most about the North Shore? The variety it has to offer. For example, this week my granddaughters are doing netball coaching at the AMI Netball Centre. How fantastic is that? A world class facility being able to be used by these young children. They go to the Millennium Centre for swimming lessons and to the L’Academie de Danse in Apollo Drive. It’s just wonderful to be able to use these centres of excellence at their age!


ETHICAL & SUSTAINABLE MEAT with Ruby’s List

43

Product of the Month

Little Boys

Ruby’s List is your local online meat store, delivering the highest-quality, naturally reared products directly from their Shore location to your door. Ruby’s List work’s with traditional farmers and artisan producers from around NZ to source the finest quality products. Everything they stock is premium product and has been produced by folks who share their commitment to quality, environmental sustainability and ethical practices. Whether free-range, pasture raised or free-farmed, their meat is sourced from cows, pigs, veal, lamb, deer and poultry that have led good lives in clean, open air. www.rubyslist.co.nz

No ordinary sausage

Jeremy Schmid knows what he's talking about. He's the owner and executive chef at Two Fifteen Bar and Bistro in Dominion Road. Jeremy conceived the idea of Little Boys back in 2001 in the Napa Valley (California) while he was studying the European tradition of charcuterie at the famed Culinary Institute of America.

His quest led him to New Zealand's only Swiss sausage factory, in the tiny Waikato town of Te Aroha, nestled up against the mighty Kaimai ranges. He took the lease and moved south. There, about six kilometres south-east of the big smoke of Te Aroha, in the vine-covered weatherboard factory, Jeremy set to work. His vision was to combine the best quality New Zealand meats, some of the world's most exciting and adventurous flavours and the tradition of European meat craft. To this mix, he added something at the heart of all great cooking time. For 18 months he dedicated himself to creating and refining a range of exciting new flavours, testing and refining them continuously until they met his exacting standards, built up over 19 years as a Chef. This led to a partnership with Craig Luxton – owner of Zealfresh and Ruby's List – who worked on introducing the product into restaurant and hotel menu’s and also bringing them to the retail market in the various deli’s throughout the North Island. The result is a superb range of flavours that have been recognised by the best palates in New Zealand. Little Boys 'Duck and Porcini' beat more than 400 other entries to win gold in the Gourmet category of the Great New Zealand

Sausage Competition in 2004 and 2005 and was the Supreme Winner in 2004. In creating Little Boys, nothing much was left to chance – except for one thing. Jeremy and business partner Craig had yet to find a name for the new product. These two could be pretty passionate about their creations. One day, as they were engaged in an intense discussion in the office, someone walked in and made the observation. “Look at them, just like a couple of Little Boys”. That pretty much settled the name question there and then. Jeremy has provided our Channel Magazine Recipe of the Month, using Duck and Porcini Little Boys (below), and has also provided readers with the following tips and suggestions. Tips from Jeremy Schmid: Cook with respect. Little Boys have been made with care. For best results cook them with the respect they deserve. No need to pierce the casings. Cook your Little Boys in a pan or grill using medium heat for two-three minutes each side. Treat little boys like you would a quality steak – when ready they should spring back from a press test. Serve and enjoy. Jeremy's Cooking Suggestions: As a canape or piping hot from the barbecue, these Little Boys go well with a light champenoise. Alternatively, slice them up and fold them through a fresh herb risotto to add delicious flavour and texture.

Ruby’s List azine Channel Mag For May Special Offer

REC I P E OF THE M ONTH

Jeremy's Special Risotto Method Sweat onion in butter. Add the rice and cook for a minute. Add the red wine and cook until reduced. Add the stock and cook rice until just cooked. Add the duck sausages, parmesan, spinach and chopped parsley season to taste and serve hot. You may wish to add garlic and fresh mushrooms. Taste Jeremy's Delights at: Two Fifteen Bar and Bistro, 215 Dominion Road. Phone 630 6474 or Visit: www.twofifteen.co.nz

Ingredients • 4 Little Boys duck and porcini (remove skin) • 150gm short grain rice • 100ml red wine • 350ml chicken stock • 100gm fresh washed spinach • 20gm Parmesan • 20gm butter • 1 small diced onion • 1tsp chopped parsley

cket of $60 receives a pa worth Every order over es ag us Sa ini rc and Po na wi Little Boys Duck to aw dr entry into a remy $15.10 and one Je th wi ss cla making private Sausage r and Bistro. at Two Fifteen Ba ge of a different packa ) (Or can swap for Little Boys range sausages from the

Your online ethical and sustainable meat provider.

www.channelmag.co.nz Issue 21 - MAY 2012


44

Book Reviews for Booklovers from The Booklover

THIS

S

ONTH’ M

MUST READ!

THE FORRESTS Emily Perkins $37 From the author of Novel About My Wife, winner of the Fiction category in the 2009 Montana New Zealand Book Awards, this new expansive, ambitious, beautifully written novel covers great swathes of emotional territory. Dorothy Forrest is immersed in the sensory world around her; she lives in the flickering moment. From the age of seven, when her odd, disenfranchised family moves from New York City to the wide skies of Auckland, to the very end of her life, this is her great gift and possible misfortune. Through the wilderness of a commune, to falling in love, to early marriage and motherhood, from the glorious anguish of parenting to the loss of everything worked for and the unexpected return of love, Dorothy is swept along by time. Her family looms and recedes; revelations come to light; death changes everything, but somehow life remains as potent as it ever was, and the joy in just being won’t let her go. In a narrative that shifts and moves, growing as wild as the characters, The Forrests is a novel that sings with colour and memory – it speaks of family and time, dysfunction, ageing and loneliness, about heat, youth, and how life can change if ‘you’re lucky enough to be around for it’.

A myriad of reading choices for all ages...

SHOP LOCALLY 24/7 @ www.thebooklover.co.nz Delivery of in-store titles within 24 hours. Orders over $80.00 freight free.

...enjoy our in-store monthly newsletter, knowledgeable reading advice, gift wrapping, generous loyalty scheme, special orders service.

Cnr Anzac St and Hurstmere Rd, Takapuna Beach Ph 09 489 8836 www.thebooklover.co.nz

Issue 21 - MAY 2012 www.channelmag.co.nz

BRING UP THE BODIES Hilary Mantel $40 In this eagerly awaited sequel to the 2009 Man Booker Prizewinning Wolf Hall, Hilary Mantel explores one of the most mystifying and frightening episodes in English history: the destruction of Anne Boleyn. By 1535 Thomas Cromwell, the blacksmith’s son, is far from his humble origins. Chief Minister to Henry VIII, his fortunes have risen with those of Anne Boleyn, Henry’s second wife, for whose sake Henry has broken with Rome and created his own church. But Henry’s actions have forced England into dangerous isolation, and Anne has failed to do what she promised: bear a son to secure the Tudor line. When Henry visits Wolf Hall, Cromwell watches as Henry falls in love with the silent, plain Jane Seymour. The minister sees what is at stake: not just the king’s pleasure, but the safety of the nation. As he eases a way through the sexual politics of the court, its miasma of gossip, he must negotiate a ‘truth’ that will satisfy Henry and secure his own career. But neither minister nor king will emerge undamaged from the bloody theatre of Anne’s final days. Bring Up the Bodies is a speaking picture, an audacious vision of Tudor England that sheds its light on the modern world.

BANKSY: The Man Behind the Wall Will EllsworthJones $40 For someone who shuns the limelight by concealing his real name, never showing his face and never giving interviews except by email, Banksy is remarkably famous. In his home town of Bristol, in Los Angeles, London or New York, where there is a Banksy exhibition there is always a queue – often hours long – to view his work. His book of his art, Wall and Piece, has sold over a quarter of a million copies. Such is the commercial value of his work that people have hacked an entire wall off a building because it bears some of his graffiti. His popularity is such that councils who in the past saw him as a vandal whose work should be washed off the streets now hurry to protect it. But who is this man; how did he become what he is now; what makes him tick? How far can we get to know and understand someone who goes to such lengths to keep his distance from us? Now, in the first-ever biography of Banksy, Will Ellsworth-Jones pieces together Banksy’s life and builds up a picture of the world in which he operates. He talks to both his friends and enemies, those who knew him in his early un-noticed days and those who have watched him try to come to terms with his new-found fame and fortune, and asks what, ultimately, this enigmatic character and his life’s work add up to. This much-anticipated publication will be available in late May. Order with us now.


Your home with Home Fabrics

45

The

bestinDuvets New Zealand… right here in Takapuna

Home Fabrics in Hurstmere Road, Takapuna, proudly boast that nowhere else in the country can you buy duvets of the same quality and standard as those sold and found in their Takapuna store. More than 10 years ago, determined to sell only the best, they purchased every brand of feather down duvet they could then find in the market. They came from upmarket department stores, specialty stores and bulk warehouse outlets. The Duvets were then sent to a special laboratory in Shanghai that is certified by the Down and Feather Industry Association to be cut up and have their fill content analysed. What they found was disturbing. Duvets labeled Goose Down actually contained the much lower grade Duck Down filling. Duvets with stated fill weights of 900 grams actually had little more than 600 grams and some of the duvets had a higher than normal bacteria count. As a result of these findings Home Fabrics decided to turn their back on all recognised brands and contact industry experts to write new specifications. The decision was made to source their own filling and have their own duvets and pillows manufactured under the PillowTalk brand. “Our Duvets contain consistently better quality fill than other brands and much higher amounts of the fill than other brands,” says Michael Sheehy of Home Fabrics. “For example in our 50/50 Goose Down duvet we put 1800 grams of fill into a queen size. Other brands use only 1150 grams. That is at least 50% more fill and it is better quality fill too.” Having the duvets manufactured exclusively for them means that there are huge cost savings for Home Fabrics which can be passed on and the customer gets a much better quality duvet at a very reasonable price. So what to look for when buying a feather/down duvet? Michael Sheehy provides the answers for Channel Magazine readers. 1. The type of fill – There are really four types of fill generally available. In order of warmth for weight of the duvet they are – Grey Duck, White Duck, Grey Goose and White Goose being the lightest and warmest. 2. The mix of the fill – The more Down you add as a percentage of the fill the lighter the duvet and the warmer you will be. Most common mixes are 50% Feather and 50 % Down, or 95% Down and 5% Feather. The higher the percentage of down the more expensive the product. 3. The amount of the fill in the duvet – The fill weight. 4. We also test for the lofting ability of the fill (how much it will fluff up) and the cleanliness of the fill. 5. Remember that good quality down is much like a dandelion to look at and is very soft. It will expand and fluff-up to keep you warm as the

temperature drops. You should buy a duvet for the coldest night. There is no point in thinking that you will just add a blanket if it is not warm enough this will only flatten the down and stop it fluffing up. Every store should be able to give you this information about the duvets you buy. A quality down product will last a lifetime. You can check out the test results for the Home Fabrics duvets on their website www.duvetsandpillows.co.nz Or call into the store for more advise and see quality samples – Home Fabrics, 28 Hurstmere Road, Takapuna Beach, Phone 486 1103, Email: sales@homefabrics.co.nz or Visit: www.homefabrics.co.nz

20% off GOOSE DOWN DUVETS 50/50 feather & Down Duvets

was

NOW

single

$215 $260

$$208 172

King single

$299 $365

$$292 239

Queen

$339 $425

$$340 271

King

$385 $450

$$360 308

super King

$415 $465

$$372 332

• Quality Manufacturing • Guaranteed Down Content • High Quality Fills • Guaranteed Fill Weight • Quality Cambric Fabric Cover • Anti-Bacterial Treatment

28 Hurstmere Rd, Takapuna Beach Auckland | Phone 09 486-1103 www.homefabrics.co.nz

www.channelmag.co.nz Issue 21 - MAY 2012


Vanity Hairdressing, Takapuna

46

New Lash Lounge and Brow Bar at Vanity in Hurstmere Road, Takapuna

The team at Vanity Hairdressing in Takapuna officially launch their new Vanity Lash Lounge and Brow Bar this month. Four years after opening, Vanity still sits proudly in it’s prime location of 159 Hurstmere Rd. Well known for their shop front window and creative displays, Vanity is taking things to the next level. Recently joining the team at Vanity is Beauty Therapist and Manager Crystal Harrison. With her 15 years experience as a salon owner and operator, Crystal is the inspiration behind the new lash lounge and brow bar. “People are so pushed for time these days it makes sense to be able to combine a set of lash extensions with a cut and colour,” says Crystal. The lash and brow bar is all about eyes – lash tints, brow tints, lash extensions, brow shapes and even Botox which is performed by a fully qualified nurse. “We are proud of what we have achieved with Vanity and our clients seem to enjoy the fun and creative atmosphere of the salon,” adds owner Lisa Hunter. A professional but playful approach is what best describes Vanity. There is a mix of talent within the team with the two senior stylists being Marsha, who trained at Vidal Sasson in LA and was originally from New York, and Vanessa,

Vanity Hairdressing owner Lisa Hunter (seated) and Crystal Harrison in their new Brow Bar and Lash Lounge.

from Miami, who worked in top salons in the states – including Miami fashion week bring a creative mix into the team. Vanity Hairdressing – 159 Hurstmere Road (opposite Macs Brewbar and The Elephant Wrestler), Phone 4899058, Email: vanityhairdressing@xtra.co.nz Visit: vanity.co.nz or follow them on Facebook (www.facebook.com/ vanityhairdressing).

99 for ½ head of foils, blow wave style and finish, when you mention this advert. $

New clients only.

ES D N O L B AVE H O D REALLY FUN! MORE

Introductry Vanity Brow Bar & Lash Lounge Offer $20 off any service valued over $40

159 Hurstmere Road, Takapuna | vanityhairdressing@xtra.co.nz | 489-9058 | www.vanity.co.nz

Issue 21 - MAY 2012 www.channelmag.co.nz


Health and Rehab with Shore Physio

47

Exciting new services at Shore Physio

Brydie Harris.

Senior physiotherapist Brydie Harris has taken on an exciting new role within the practice. Brydie has been working alongside Geoff Potts at Shore Physiotherapy for the last six years and now moves into the new role of clinical manager of our Takapuna clinic. Brydie will also continue her role as senior physiotherapist at Shore Physiotherapy in Takapuna. In addition to this new role Brydie is working toward her Masters

degree, she is currently undertaking research in conjunction with AUT University and North Shore Hospital looking at aerobic fitness in individuals with knee osteoarthritis. Brydie is looking for any volunteers with osteoarthritis of the knee who would like to take part in this study. The aim of the study is to give therapists an insight into the affects osteoarthritis has on aerobic fitness and to allow us to develop a testing protocol to assess aerobic fitness safely in the clinic.

New faces at Shore Physio Iris Kim joined the team at Shore Physiotherapy in July 2011. She initially took on an administrative role within the clinic, however Iris tells how she has now branched out into a clinical role. "People say, 'never say never' and I must admit that my passion for my profession has changed dramatically since I took my first step from the university of Otago in 2007. Back then I never expected I would enjoy the thrill and unknown diversity of being a physiotherapist. As a new graduate my career began at a rehabilitation hospital in Christchurch. After a year I decided I wanted something different – unconventional. I took on a position as a wheelchair and seating therapist at Mobility Solutions in

Auckland, I remained in this role for almost three years, until I was introduced to a Polestar Pilates Programme designed for physiotherapists. I decided to broaden my knowledge even further and this lead me to leave the public health sector and take up a role at Shore Physiotherapy. Earlier this year I was given the opportunity to qualify as a Pink Pilates provider which allows me to combine my passion for rehabilitation and pilates. Iris’ unique background and great personality along with her ability to speak both English and Korean fluently make her a terrific asset to the Shore Physiotherapy team.

Introducing Pink Pilates The Pink Pilates programme is designed to improve the wellbeing and quality of life of women diagnosed with breast cancer. The Pink Pilates programme has been specifically designed to help women with breast cancer improve their physical fitness and improve their general health and confidence following their treatment. Surgery and chemotherapy result in significant muscular decondition and fatigue. Research indicates that exercise therapy is an important component in the recovery from cancer diagnosis and the resulting surgery and drug therapy. Pink Pilates caters for individuals of all fitness levels and is a specifically tailored programme to cater from the needs of each individual. Shore Physiotherapy is proud to provide this service and is one of only two pink pilates providers on the North Shore.

Iris Kim.

SHORE

physio

TAKAPUNA CLINIC, Byron Chambers, 2 Byron Avenue. NORTH SHORE YMCA CLINIC: 5 Akoranga Drive, Northcote. Telephone 489 7577, Email:info@shorephysiotherapy.co.nz Visit: www.shorephysio.co.nz

50% off

Your initial visit when you redeem this voucher*

SHORE

physio

2 Byron Ave Takapuna. 489 7573.

www.channelmag.co.nz Issue 21 - MAY 2012

*Conditions apply.


Jerry Clayton BMW

Takapuna

LIVE FOR THE MOMENTUM. The all-new BMW 3 Series has stepped up. With a refined TwinPower Turbo engine, this class-leading 6th generation BMW is propelled with purpose. Experience breath-taking power with superior levels of safety, thanks to features like the pre-emptive passenger protection system. And as you’d expect from any BMW, the 3 Series offers future-facing technology, including a 6.5” colour display with iDrive controller. The momentum is building, live for it. Test-drive the all-new 6th Generation BMW 3 Series at Jerry Clayton BMW today.

THE ALL- NEW 6TH GENERATION BMW 3 SERIES. DRIVE AWAY* FROM

74,700

$

OR $244 pER WEEK WITH BMW SELEcTˆ

• • • • •

BMW TWIn POWEr TurBO EnGInE 6.5” COlOur DISPlAy WITH iDrIVE COnTrOllEr PrE-EMPTIVE PASSEnGEr PrOTECTIOn SySTEM BMW ‘lInES’ CuSTOMISATIOn: SPOrT, MODErn & luXury COnnECTED DrIVE OPTIOnS AVAIlABlE: - Top view camera - Head-up display - In-car Internet - Bluetooth interface with uSB connection

* Drive Away Price is the BMW recommended cash price for the purchase of a new unregistered BMW. It includes GST, first full tank of fuel, 12-month registration, and all other costs required for final delivery of the vehicle. See your local Authorised BMW Dealer for full details. ^The Finance offer is based on drive away price on a 36 month Hire Purchase agreement with a 25% deposit at 10.99% with a 46% Guaranteed Future Value. Excess mileage charges and vehicle condition charges may be payable if you return the vehicle. Offer expires 31/05/2012 and is subject to BMW Financial Services lending criteria.

BMW1695

Jerry clayton BMW 445 lake road, Takapuna. (09) 488 2000. www.jcbmw.co.nz


STAND UP PADDLING: with Mark Jackson

49

Our regular Stand Up Paddling (SUP) contributor is Mark Jackson, an energetic North Shore native and owner of Stand Up South Pacific and the new Stand Up Takapuna store. After 25 years competing and teaching in Hawaii, the Caribbean and the Mediterranean, Mark Jackson is now "Mr StandUp" in this part of the world. Mark Jackson.

sup.pose (se pohz) 1. Believe possible; assume as true for sake of argument; expect, require or imply. 2. A mode of behaviour, role or attitude adopted for the effect of walking on water; stepping across thru over or into liquid propelled by a paddle, supported by a floatable platform. Get your kids into the weekend programme.

I SUPpose, like many North Shore residents you are downright disgruntled with our Summer of 2012. It really only started a month ago during Easter Holidays when the rains remained in Spain, the wind was whimsical, and the clouds were courteously NOT cumulonimbus. I also SUPpose that our daylight savings dilemma, with its deliverance of darkness, has you destined indoors. But SUPpose I told you differently? SUPpose I told you some of the best paddling conditions are during our Autumn and Winter seasons. I don’t SUPpose – I know! Paddling through winter is my antidote to the darkness that has the sun setting before SUPper. SUPpose I told you that last winter I took Matthew Mason and his America’s Cup crew dawn paddling from the Viaduct to the Harbour Bridge and back. SUPpose I told you that while twilight paddling at Takapauna I met up with Kate O’Malley who was clad only in a bikini in August? (see channel mag 1st issue). Kate also medalled in the State Takapuna Beach Series SUP races.

So what am I leading to with all this SUPposition. It's this... We will be paddling through Winter. Will You? Come and visit us at Hurstmere Road in the heart of Takapuna Beach. We can keep you in shape all season long with Stand Up Paddle possibilities galore, including a Lake Pupuke paddle, a Rangitoto Challenge, an Auckland Harbour run from Bayswater Boating Club to the Takapuna Boating Club and SUP wave lessons at Orewa. We even have a kids programme set up for the weekends. Stand Up Paddling! It’s not SUPernatural but it’s close. There are really no SUPerlatives to describe it. Anyone can do it, young or old. It’s a SUPerb SUPplement for both the SUPple and the SUPerannuated. What it really really is, is SUPercalafredulisticexpeeledocious! – you spell it then. – Aloha Mark. Stand Up Takapuna, 53 Hurstmere Road, Takapuna Beach. For more information contact Mark Jackson a call (0220 PADDLE = 0220 72 33 53) or get online: www.standupsouthpacific.co.nz

NZ HOME OF JIMMY LEWIS

BLADE

BOMBORA

ALBATROSS

SLICE

CRUISE CONTROL

HANALEI

KWAD

MANO

www.standupsouthpacific.com tel: 0220 72 33 53 53 Hurstmere Road, Takapuna Beach.

www.channelmag.co.nz Issue 21 - MAY 2012


Global shipping giant moves headquarters to Smales Farm Shipping logistics and freight company Hapag-Lloyd is shifting its New Zealand headquarters to the top floor of the Air NZ building at Smales Farm in Takapuna. Hapag-Lloyd is one of the largest container shipping lines in the world, employing 6,900 staff at 320 offices across 130 countries.

The company chose Smales Farm for its New Zealand headquarters after viewing premises in a number of locations in Auckland, says Hapag-Lloyd General Manager Gary Carter. “We made our decision based on three main criteria,” he says. “We wanted to minimise travel times for staff, and 66% of our staff live on the North Shore. “The offices had to be of a high standard, and we needed close proximity to facilities such as cafes and banking. Smales Farm was the best option for us when considering these factors.”


“Our company has high interaction between departments on a daily basis. Our fit-out plan enables this to occur, with a modern design.”

General Manager Gary Carter

A customised fit-out of the top floor is underway. The fit-out design will channel some of the ideas used by award-winning design firm Jazmax in the Air NZ foyer. Gary Carter says Hapag-Lloyd needed to maximise the utilisation of space whilst retaining an open plan modern office. Hapag-Lloyd’s new office environment will support the way the company does business in New Zealand. “Hapag-Lloyd continues to serve New Zealand exporters and importers with a quality-focused approach to business. Our staff are central to providing the right customer experience – our office environment and layout will ensure they are given a working environment that supports them to do the best job they can,” Gary Carter says.

Hapag-Lloyd at a glance Hapag-Lloyd is one of the top shipping container lines in the world. The company’s fleet of 150 ships transports five million containers a year by sea. Hapag-Lloyd has pioneered methods of driving down fuel consumption – an average Hapag-Lloyd container ship uses approximately 30% less energy than just eight years ago. The more than 40 staff that make up the company’s Auckland headquarters will this month move into the top floor of the Air NZ building at Smales Farm.


SmalesCorner@SmalesFarm – New Zealand’s best place to work and do business

“People don’t need to understand banks, banks need to understand people.”

“At child® our goal is simple: to make learning irresistible.” Lee Clark, Director

ASB Smales Farm branch

Banks don’t exist without the people who entrust their lives, dreams, or plans in them. It’s one thing ASB has never forgotten and it’s what drives us to be a better bank. Whether you’re just popping in to deposit some cash or sitting down with us to talk about your financial goals, we’re here to discuss and more importantly, listen. It’s not just about being a bank. It’s about being human too. Phone Number: (09) 448 4480 Hours: Mon — Fri 9:00am to 4:30pm ASB Bank Limited’s current Disclosure Statement is available free of charge from any branch of ASB.

“Some days you just need to escape the daily grind. Meet you there!” Gordon Simpson, Owner

child® at Smales Farm is the highest quality pre-school available in New Zealand, setting the standard in both education and staffing. We offer five innovative and individual learning environments, catering for all pre-school children from birth to five years. Our holistic teaching programmes use leading technology, structured learning plans, lesson evaluations and child-initiated activities. Call us on 488 7766, or visit www.childpreschool.co.nz

“Servilles Barber is about fuss-free haircuts for the modern man who is short on time but still requires great style and a quality cut.” Jeremy Foster-Moan, Owner

Quarry Bar at Smales Farm offers lunch, dinner and bar snacks in surroundings that are both smart and comfortable. With a choice of indoor or al fresco seating, it’s the perfect place for a meal or just a quiet drink with friends. Come in and check out their great menu today! Quarry also offers the ultimate venue for private functions.

Servilles Barber is an extension of the Servilles philosophy to deliver a personalised service, to meet the needs of today’s busy professional men. Servilles Barber is a man’s space, simple and masculine. No bookings required, come in and enjoy Sky Sport, men’s magazines and the latest range of professional hair products.

Monday – Friday 11.30am to Late Saturday – 12.00pm to Late Call us on 915 0101 www.quarrybar.co.nz

Sun & Mon closed, Tue, Wed & Fri 8.00am to 6.00pm Thurs 8.00am to 7.00pm Sat 9.00am to 2.00pm

“Ordering with SUBWAY restaurants is super easy – text, internet or in person. Great parking right outside means a no-hassle pick up.”

“The Hamper is a corner dairy, fruit shop and dry cleaning agent rolled into one.” Peter and Jenny Zou, Owners

Daniel Noble, Manager Order on the internet, from your mobile or watch our friendly staff make your food – just the way you like it. We custom make every order: breakfast, lunch and dinner. We have excellent catering options for all sized functions, and you can collect loyalty points with SUBCARD. Open from 6.30am weekdays Text orders to jc3553 Online ordering at subway.co.nz

Convenience store ‘The Hamper’ brings unique one-stop shopping to Smales Farm. You can get anything from a pie and a bottle of coke to frozen meals, sandwiches, cakes, muffins, magazines, chocolates, groceries and personal items. 7.00am to 6.00pm weekdays 9.00am to 4.00pm Saturday Call us on 488 7070


“We offer a fabulous environment for business meetings, or just relax with wine and some exceptional food.”

“We strive for simplicity and convenience.” Lim, Manager

Jayson Hayde, Owner

Hatsuhana at Smales Farm bridges the gap between East and West. It’s a friendly and welcoming sushi and noodle bar where you can depend on getting the freshest fish and the tastiest noodles. This is deceptively simple cuisine, saluting the centuries-old methods used by the very best sushi shops and chefs in Japan and China.

Seriously good food and coffee has seen Columbus Coffee Smales Farm build a great reputation, win industry awards and gain a loyal following of regulars. Whether you’re seated in the plush leather lounge chairs, or out in the courtyard with its piazza atmosphere, you can relax in comfort and style.

Monday – Friday 10.00am to 3.30pm Call us on 488 0210

From 6.00am weekdays and 8.00am weekends. Call us on 486 3200

“We offer Accident & Medical 24/7, G.P afterhours and a reduced fee for After-hour Network qualifying groups.”

“Shorecare Pharmacy at Smales Farm is open from 8.30am until 11.00pm every day.” Bryan Rowney, Director

Dr Hilton Jones, Shorecare Medical Director

Shorecare’s new accident and medical clinic is open to everyone 24/7 on a casual, walk-in basis. It provides a comprehensive range of services, including physiotherapy, X-ray and ultrasound, for the entire North Shore population. Open 24 hours a day, seven days a week, 365 days a year. Ground floor, Sovereign House, Smales Farm

Shorecare Pharmacy at Smales Farm sells a full range of pharmacy retail products including cosmetics, vitamins and supplements, baby products, sunscreens and sun hats, toilet bags and gifts, in addition to prescriptions and medicines. It is the last pharmacy to close on the North Shore every night. Shop 8, Q4 Building 8.30am to 11.00pm seven days 365 days of the year Call us on 488 0880

www.shorecare.co.nz

“Welcome to the next generation of kiwi dentistry. Our brand new dental clinic is open 7 days a week.”

“Here at Vivo, we specialise in professional hair & beauty treatments that make you look good AND feel great!

Dr Andrew Campbell, owner of The Tooth Company

Vivo Hair & Beauty, Takapuna.

The Tooth Company is located adjacent to Shorecare accident and medical centre and is open late nights and weekends for dental emergencies, checkups and general dental treatments. We are a fresh innovative dental clinic set up to provide our patients with access to modern dental treatment at a competitive price.

We offer a variety of different facials depending on skin type, skin condition and skin concerns. Visit Vivo for a 60 minute facial and receive a brow tidy, brow tint AND lash tint ABSOLUTELY FREE!

Shop 8a, Q4 Building 8.30am – 9.00pm week days 9.00am – 4.00pm Saturday & Sunday Call us on 410 9971 Book online at: www.thetoothcompany.co.nz

Conditions: FREE Treatments are not transferable & must be used at the time of your facial.

THE TOOTH COMPANY

R


ANZ Business Centre, Corinthian Drive Albany The Smales Farm brand is now ‘virtual’ following the purchase of the ANZ Business Centre. Smales Farm has expanded beyond the geographical footprint of the Smales Farm Technology Office Park in Takapuna. The ANZ Business Centre is managed by Smales Farm Management Services, in keeping with Smales Farm’s philosophy of high quality and excellent service. We’ll see you there!

“The beginner classes offer 26 poses that anyone can do.”

“We specialise in men’s haircutting and colouring in a male environment.”

Andy Edwards, Owner

Jackie Warren, Manager

Bikram yoga is practiced in a room heated to just above body temperature. Practitioners enjoy a wide range of health benefits including pain relief, weight loss, improved sleep and relief from tension, stress and anger. All this, plus a more flexible body.

Want to look sharp this weekend? Then come and get your hair cut at everyguy – the salon for guys. No appointment necessary, just come when it’s convenient for you and enjoy Sky TV, Xbox and Playstation.

Classes run 7 days a week at two Shore locations – Albany at ANZ Business Centre call 415 4902, and Glenfield at 75 Porana Rd call 444 4070. www.bikramyoganz.co.nz

Call us on 414 4026. (No appointment necessary.) Open 7 days. Mon 10.00am to 5.00pm Tues & Thurs 10.00am to 7.00pm Wed 9.00am to 7.00pm. Fri 9.00am to 5.00pm. Sat 8.30am to 3.00pm. Sun 10.00am to 2.00pm.

“Big boys’ toys have never been this much fun!”

“We bring a taste of home to Africans living in New Zealand.”

Simon Lambert, Manager

Luke Joseph, Owner

Hobby City has a huge specialist range of kitsets and models, including trains and radio controlled planes, cars and helicopters. The speed, power and manoeuvrability of today’s radio controlled models is simply extraordinary – come and pay us a visit.

Inside Africa sells African groceries, snacks, clothes and more. If you have ever lived in Africa, you’ll find all your favourite things here. If you have never been to Africa but would love to go, get the flavour by visiting us!

Call us on 441 2505 Open Mon – Fri 9.30am to 6.00pm Sat 9.00am to 5.00pm Sun 10.00am to 5.00pm

Open 7 days 9.30am to 6.30pm Call us on 443 0548

“We serve Yum Cha 7 days a week, or try our famous Peking Duck.”

“We are open 7 days for all your liquor needs.” Dennis Tiktonov, Owner

Connie Ng, Owner

North Sea Village is a Chinese restaurant that specialises in food from the Southern half of China. It uses only Southern Chinese chefs, so the flavours are authentic. The Peking Duck is so good, it has its own loyal following. Live seafood is also a speciality – including paua, clams and crayfish. Call us on 441 3332 Mon – Fri 10.30am to 10.00pm Sat and Sun 9.00am to 10.00pm

Salute Liquor stocks a great range of wine, beer, cider, spirits, mixers and liqueurs. We specialise in vodka, and stock many different varieties of Russian vodka. Come to us for all your liquor needs and enjoy our friendly service. Call us on 414 6366 Open 7 days Mon & Tues 12.00pm to 9.00pm Wed – Sat 12.00pm to 11.00pm Sun 1.00pm to 8.00pm


Over the years I’ve heard countless tales of ‘The Murder House’ – agonising low speed foot pedal drills, creepy white coats and uncomfortable brown leather chairs. But times have changed; going to the dentist shouldn’t be frightening or hard. I established The Tooth Company to set a new standard in Dentistry. Our facility is designed with you in mind; comfort, convenience, honest dentists and market leading treatments. - Dr Andrew Campbell owner of The Tooth Company – Smales Farm, introduces North Shore’s newest dental practice

The Place The Tooth Company is situated in the medical hub of Smales Farm, Takapuna, adjacent to Shorecare Accident & Medical and close to North Shore Hospital. Our mission is to deliver an exceptionally comfortable and convenient patient experience. To help you fit a dental appointment into your busy schedule we’re open seven days a week, 365 days a year and offer late nights from Monday to Thursday.

The Treatments We offer a complete range of general, specialty and emergency dental treatments – from checkups through to cosmetic makeovers and full mouth reconstructions. Nervous patients may opt for intravenous sedation to overcome any anxiety. We offer tailored payment plans on all treatments and we are registered with ACC, Work and Income New Zealand and also work with the Ministry of Health to provide free care for students between years 9-13.

The People We believe the most important part of dentistry starts with a good dentist - patient relationship, so all our dentists and hygienists are carefully selected for their extensive experience and skills. Dr Andrew Campbell - Dental Surgeon (BDS Otago) Dr Ana Low - Dental Surgeon (BDS Otago) Dr Dianne Sainsbury - Dental Surgeon (BDS Otago) Dr Susan Stewart - Dental Surgeon (BDS Otago) Nikki Coltellaro - Dental Therapist/Dental Hygienist (BOH Otago) Karen Marshall - Dental Hygienist (CEB & RDH – UK)

GENERAL & EMERGENCY DENTISTS OPEN 7 DAYS THETOOTHCOMPANY.CO.NZ (09) 410 9971

OPENING HOURS 8am-9pm Mon-Thur 9am-4pm Fri-Sun

facebook.com/thetoothcompany


T h u rs d a y 1 7 M a 1 0 A M – 6 .3 0 P

N O R TH H A R B

M

y

O U R S TA D IU M

• F R E E E nt ry • F R E E S em in a rs • F R E E P a rk in g •H ou rl y D oo r P ri ze s

C O N N E CT W IT H L O C A L B U S IN E S S ES

www.nhba.org.nz

Venue Sponsor:

Major door prize sponsors include:

Significant Door prizes to be won

– including trip for two to Melbourne, advertising packages, entertainment tickets, wine plus much more

FREE MUFFIN AND COFFEE for the first 100 visitors in the morning


SHORE MATTERS with Maggie Barry

57

suMMer WeAther – At lAst! The North Shore is defined by water and we all work and play on the margins between the ocean and the land. After a distinctly average summer many of us made the most of the golden weather in April enthusiastically swimming, sailing, paddle-boarding, and walking the beaches in our hundreds. All our family activities over the school holidays were tailored to fit around my son Joe’s unfortunate encounter with a skateboard. With both his arms in casts up to the elbows, we abandoned our more energetic plans in favour of the walks around Devonport and Ngataringa; and joining the throngs on our great beaches. As I’ve said many times, I rate the Takapuna to Milford Beach stretch as one of the finest short walks in the country. From the draft designs I’ve seen of the proposed walkway it will be an outstanding, easily accessible path with good seating and planting. But I had to agree with many of my fellow walkers that it’s a shame to see a lack of progress in rebuilding the walkway washed away in the King tide of January 2011. While I accept it’s never an easy process securing easements across private land it would be heartening to see some tangible progress or at least a timeframe for the long awaited walkway. In the spirit of going to where the people are and not sitting in my office waiting for them to come to me, I’m moving the meetings to locations around the electorate. I’ve been holding Monday ‘Meetings with Maggie’ with constituents in cafes from Devonport to Mairangi Bay. The big issue in Devonport currently is the proposed Treaty of Waitangi settlement regarding the Navy land at Narrowneck. The meeting on March 31st was my first big public meeting in the electorate since being elected four months ago. I’m now very aware of the significant historic and emotional links the whole community has for the headland at Narrow Neck. I’ve urged those with concerns about the proposed settlement to make submissions to the Select committee. As well as talking to Devonport Rotary and constituency meetings, I’ll be meeting with representatives of Ngati Whatua o Orakei who are feeling less than welcomed by some members of the community.

Alongside concerns at rate hikes, a common theme at the meetings was dissatisfaction with the delays Speaking to students and in Council response to complaints. In staff at Carmel College during the Prime Mairangi Bay, there was frustration Minister’s visit last month around street planting and dangerous potholes, and residents have been left frustrated with delays and excuses. I’ll be raising the concerns of North Shore constituents about these delays; and their confusion about where to go if the Auckland City Council isn’t able to respond in a timely manner with Mayor Brown at our next meeting. Auckland Council’s timeframe given for an acknowledgement is 3 days, with a full response within 10 working days. If there hasn’t been a response within the timeframe, residents may exercise the right to appear before the Local Board to explain their concerns. The weekly ‘Meetings with Maggie’ will be held on Monday mornings, aiming to be back in the same cafe every 5-6 weeks from 9.00-10.30am. Feel free to come up and say hello in the cafe, and if there’s something specific or confidential you want to talk to me about please call my office in advance and make an appointment through Monika or Rebekah.

Monday ‘Meetings with Maggie’: Monday 7 May Café Melba, 62-78 Hurstmere Road, Takapuna Monday 14 May Manuka Restaurant, 49 Victoria Road, Devonport (N.B. from 2.30-4pm) Monday 21 May The Great Café, Shop 8, Sunnynook Shopping Centre Monday 28 May La Tropezienne French Bakery Cafe, 160 Kitchener Road, Milford

Maggie Barry MP for North Shore TAKAPUNA OFFICE

15 Anzac Street, Takapuna p 09 486 0005 | m 021 115 0232 e northshore@parliament.govt.nz www.maggiebarry.co.nz www.facebook.com/maggiebarrynz

www.national.org.nz

www.channelmag.co.nz Issue 21 - MAY 2012


58

FOR THE HOME with Harvey Norman, Wairau Park

range Manager Jan Galt with the Harvey Norman Showroom offering ILVE the of ure feat A . Park of ILVE ovens at Wairau e detailing the entire range is a lovely 150 page catalogu . factory near Venice in Italy ILVE available from the

ILVE

You'll never regret choosing one!

Promotion highlights Italian quality this month at Harvey Norman There's a very well-known saying that nobody ever regretted buying quality. It is very applicable this month at Harvey Norman Wairau Park. This month is "ILVE Month" with a promotion on this outstanding range of ovens and appliances from Italy. For centuries the theory behind an Italian lifestyle has been to enjoy life, be happy and achieve this with style. This has inspired ILVE's range of cooking appliances – taking parts of this lifestyle to the world with an added touch of Asian spice and European flavour. The ILVE range comes from their modern manufacturing plant, located near Venice, in Italy. This plant has over 50 years of tradition and is a story of continuous research, technological advancement and innovation. As well as being Europe's finest specialists in cooking appliances, ILVE are pioneers of the Nostalgie cooking range and incorporating the Tepanyaki cooking method. It's fitting, therefore, that Harvey Norman's May promotion centres around their popular range of freestanding ovens – including Quadra, Titanium, Nostalgie and Majestic. "ILVE's professional cooking range includes both electric and gas options and is designed for the serious home cook who demands absolute top quality," says Harvey Norman's Cooking Showroom Manager Jan Galt. "All the appliances are beautifully presented but the quality goes well beyond the good looks. An example is the grunty gas ovens. The standard is around 13 megajoules. These ovens range from 19 to 23 megajoules. The stainless is also all top-end." ILVE's electric oven comes with 10 multifunctions, while their fanforced gas range includes an electric grill. Both options use cook and clean technology saving owners valuable time and energy. Purchasers can also choose from a range of cooking surfaces, including triple ring burn; Tepanyaki stainless hotplate; fish-griddle burner; simmer burners; cast iron trivets. "The great thing about ILVE are the styles across the four

Issue 21 - MAY 2012 www.channelmag.co.nz

ranges," adds Jan Galt. "Quadra and Titanium offer simplicity and class. Nostalgie offers a traditional country-style finish, enhancing the appearance of farmhouse and timber kitchens. Magestic allows you to choose the latest contemporary or traditional look. There is an ILVE for every home. "Fast and accurate temperature adjustment is one of the major advantages that keen cooks will love with these ILVE's. Their super fast pre-heat function means the oven heats from 0-180 degrees in just eight minutes which is great for roasting a crisp-brown roast on the outside before the lower setting ensures that it's tender pink on the inside." If you are looking for an oven then May is the month to buy ILVE from Harvey Norman. Remember, nobody ever regretted buying quality, and you just might get it for that little bit less when you see Jan and her team. Harvey Norman Wairau Park, 10 Croftfield Lane, North Shore. Phone 441 9750. Store Hours Monday to Wednesday 9am-5.30pm,Thursday and Friday 9am7.30pm, Saturday and Sunday 9am - 5.30pm. Visit: www.harveynorman.co.nz


WAIRAU PARK

YOUR HOME OF Famous for its stunning handmade built-in and freestanding ovens, Ilve is the quintessential Italian brand. Ilve now offers a wide range of beautiful kitchen appliances, including ovens, cooktops, rangehoods, dishwashers, fridges, microwaves and coffee machines. Get lost in the moment. ROTISSERIE

INCLUDES TEPPANYAKI PLATE

STAINLESS STEEL ROTISSERIE

8184

$

$

Ilve 90cm Freestanding Oven with Gas Cooktop.

Ilve 90cm Freestanding Oven With Gas Cooktop.

• 10 oven functions • 110L oven capacity • Precision thermostat • New Turbowave Quickstart • Cool touch athermic door handles with cooling fan

STAINLESS STEEL

8488

• 110L capacity • Pizza, bread & pastry cooking function • Catalytic interior including roof • Oven preheats to 180°c in only 8 minutes • Heavy duty cast iron trivets and burners

TWIN ELECTRIC MULTI-FUNCTION OVENS

17644

$

$

Ilve 90cm Freestanding Oven with Gas & Induction Cooktop

Ilve ‘Nostalgie’ 120cm Freestanding Oven with Gas Cooktop.

• 110L oven capacity • Quickstart preheating function 0°C–180°C in 8 minutes • Pizza, Bread and Pastry cooking function • 4-burner gas cooktop + 2 Zone induction cooktopuction • 11 multi-function electric oven

• Twin 70L multifunction oven • Full catalytic self-cleaning • 6-burner gas cooktop + teppanyaki hotplate Advertised price is for oven only. Splash back and canopy are available separately

We’ve made shopping at Harvey Norman even easier! Shop Online : 24 hours a day, 7 days a week

www.harveynorman.co.nz

N E W Z E A L A N D ’ S H O M E O F I LV E Product offers are valid until 31/05/12.

Visit your local store:

WAIRAU PARK

10 Croftfield Lane, Auckland (09) 441 9750

harveynormanNZ

Follow us on harveynormanNZ

225906_WAI

5888

BONUS

Kitchen Aid Knife Set with the purchase of any of these ILVE products.


60

Accountancy Beyond the numbers with Hayes Knight

When is it the Matthew Bellingham

right time to go?

One of my all time favourite songs has to be the iconic “Gambler” by Kenny Rogers. Any self respecting karaoke party or late night sing along (both of which require a fair few beverages on my part to work up enough courage) would be totally incomplete without someone belting out the legendary story which is full of great advice. Firstly lets consider the chorus: “You got to know when to hold 'em, know when to fold 'em. Know when to walk away, know when to run. You never count your money when you're sittin' at the table, there'll be time enough for countin' when the dealin's done.” So what’s this got to do with business, or indeed life? Knowing the right time to exit your business is a more important decision than deciding to go into business in the first place. This is equally as important for your job, your position on a local board, club or school committee or as a trustee of a not for profit organisation. Let’s consider business first, but the reality is that these lessons apply to all of the positions and situations listed above, and more. When you start a business it is often with an idea, a limited amount of capital and loads of enthusiasm. By the time the business has grown and developed it is likely worth far more than at commencement. A lot of business owners get the exit decision wrong and pay a price for it. A relatively small number of businesses continue through multiple generations. The majority either fail or are sold by the original owners. Timing your exit is about understanding: • The best time to realise that value. • Whether your business has outgrown you. • Whether the business model is changing (for the worse). • Whether you have outgrown the business. It’s always a good idea to exit your business before its value has peaked. A strong business with good prospects is always easier to sell and a buyer is likely to pay a premium for their expectation of the future value to be created. Smart owners monitor not only the value of their business but also the expectations for the future. You need to have a good sense of where you are up to on the value curve.

Some businesses or organisations outgrow their owners, directors, trustees or committee members. Some people are great at getting things up and running from an idea (generally we call these people entrepreneurs or ideas people) whereas others are great implementers and excellent and growing a sustainable business or organisation. Success at one level is not an automatic guarantee of success at the next level. Each one has differences in the skill sets required. The smaller the organisation the more important it normally is for you to be skilled at what the organisation does. The larger the organisation the more important it is that you are a good manager – strong in finance, strategy and business planning. This is why you see so many “founders” needing to move on to let the next wave of people through so that the organisation can realise its potential. Don’t believe that your business model will be forever constant. Business models must change to survive. It seems no matter where we look we are reminded how challenging the last few years have been, here in New Zealand and also globally. However, challenges spark change, which in turn ignites reinvention and new beginnings. It’s a choice that opens new doors, offers the promise of new opportunities and increases our chances of success. This change can be driven by the owners or it may be driven by changes in the industry or emergence of alternate models to what have evolved, but for most people the danger is that their business or organisation model is changing and they do not realise it. And in the same way that your business can outgrow you, you may be outgrowing it. This does not apply to everyone, but sometimes people lose their enthusiasm for an organisation over time Matthew Bellingham is a which is when we need Director at Hayes Knight, an innovative chartered accountancy to bring in fresh blood to practice, where he specialises in ensure on-going success. strategic planning and business As Kenny Rogers said improvement. “secret to survivin' is knowing what to throw matthew.bellingham@hayesknight.co.nz away, and knowing what www.hayesknight.co.nz to keep”

To choose the right accountant, look beyond the numbers

Keeping your business future fit is about being better equipped to make bold and powerful financial decisions. At Hayes Knight, rather than just work the numbers, we interpret them. The result is a more empowered, knowledgeable client able to be proactive with the next steps of their business. To find out more, visit hayesknight.co.nz

Issue 21 - MAY 2012 www.channelmag.co.nz


Legally Speaking with Simpson Western Lawyers Nicola Russ.

61

Family Businesses Ensuring Success through the Generations

It’s estimated that family businesses represent 60% of all businesses in New Zealand. However, despite their prevalence, many family businesses don’t survive beyond the second generation. Many family businesses fail as the result of family conflicts and/or a lack of formal planning. Familiarity between family members regularly results in essential tasks being put to the side, such as creating clear role descriptions, planning for the future of the business, and documenting rules addressing decision-making. If your business is owned and operated by family, now is a good time to start addressing some fundamental issues to ensure your business survives through the generations. Independent managers: Because family members are very familiar with each other, they often lose a degree of objectivity when making business decisions. Accordingly, your businesses could greatly benefit from engaging an unrelated (and appropriately qualified) person as a director or manager. This person can provide impartial advice and guidance and can assist you define roles and responsibilities. They can also carry out the performance and remuneration reviews of family members and other employees to help avoid contention in these areas. Employment: Family businesses often employ family members as a matter of course. However, the decision to employ a son, daughter, brother or sister should not be based solely on your relationship with them. In a competitive market, family businesses must retain quality employees. If you decide to employ a family member make sure your decision is based on merit and skill. Conflict resolution: Many families experience conflict, but the challenges arising from conflict can be multiplied when the family members are also in business together. You should have a well documented dispute resolution strategy to ensure your business disputes are resolved quickly. Engaging an independent mediator will help you and your family members focus on the issue at hand, and prevent personal issues clouding your ability to remain objective.

Shareholder/partnership agreement: Business owners often assume that because they are a family business, they don't need to record essential rules governing their relationship and the operation of the business. However, a shareholders' or partnership agreement is just as important in a family businesses as any other commercial enterprise, if not more so. A good agreement will address the following key issues: • What happens if a business owners' marriage or personal partnership dissolves? • What will happen to the business if a principal member of the business dies or becomes permanently disabled, or wants to retire? • Whose consent is required for different decisions within the business such as hiring employees, setting employee remuneration and entering into significant contracts? Succession planning: Finally, as an owner of a family business you should start thinking about your future and plan ahead. Potential successors need to be identified early to enable sufficient time for training, and for the gradual relinquishing of control. Possible successors could be your children or existing employees. Alternatively, consider appointing a professional manager or selling to a third party. If you have children, it’s particularly important to find out their expectations and intentions in regard to the future of the business. Parents often presume at least one of their children will take over the business only to find the children have other ideas. If you have a family business, now is a good time to think about some of the above issues and start planning for your future. Our Business Services Team has significant experience in dealing with Nicola is a partner in the issues unique to family businesses, and Business Services Team can offer you the advice and guidance nicolar@simpsonwestern.co.nz needed to ensure your business www.simpsonwestern.co.nz survives through the generations.

www.channelmag.co.nz Issue 21 - MAY 2012


62

spotlight on the Takapuna Markets

Shopping at the Takapuna

markets

Channel Magazine visited the Takapuna Markets, and we ran into Athina and Latesha of One Tree Hill. They came over the bridge because they heard about the amazingly fresh eggs and bakery stalls that our local markets had on offer!

Takapuna Market Spotlight

Athina shared with us what she had purchased at the market.

In the shopping bag:

Free Range Eggs. Pumpkin and Kumara Mini Ciabatta Rolls. Roasted Mushroom Turkish Bread. Spicy Mango Feta. Pears. And, Dry Cured Streaky Bacon. That sounds like an amazing breakfast feast for a Sunday. Be sure to check out Athina’s favourites next time you visit the markets!

Stand: Rewardz New Zealand Doggie Treats Products: Freshly baked treats for your best friend! Location: Along Anzac Street Best Selling Product: Peanut Butter Teds Rewardz source all organic ingredients from New Zealand to make treats for your dogs and cats. You can see these real ingredients in the biscuits themselves – blueberries, whole grains and bacon. Plus, the selection is endless! Breath Busters, Bacon Banana Wuffles, Blueberry Bones, Liver Bones, Peanut Butter Teds, Licorice Twists, Milk Bones, Tripe Donuts, Sea Biscuits… and brand new muffins in blueberry beef, lamb with rosemary, seafood with parsley and chicken and cranberry flavours.Stop by with your best mate so they can taste a free sample to decide what they like! A fun morning for everyone.

Issue 21 - MAY 2012 www.channelmag.co.nz


AMI NORTH HARBOUR NETBALL with Adele Lendich

By Adele Lendich, CEO of Netball North Harbour. adele@netballnorthharbour.co.nz

This year Netball on the North Shore turns 60. I have been looking at the archives over these 60 years with interest. Some very prominent North Shore family names are evident in the vision to start up a sport that was then known as Ladies ‘Basketball’.

AMI Netball Centre

63

AMI can now rescue you from punctures, flat batteries, missing keys, locking your keys in the car, walking for miles, the scorching midday sun, screaming children,

– Catering for 400,000 visitors a year a challenging task

arguments, and missing your holiday.

The cancellation of the combined North Harbour Club and Netball North Harbour Ball has been a big disappointment for the community. We really did hope that this ball would capture the imagination of the North Shore, enable everyone to dress up, get a table of friends and come along and support the youth of tomorrow. Sadly this has not been the case. Netball would particularly like to acknowledge the efforts of Gary Monk, Aidan Bennett and Catherine Lamb for their team effort in trying to make the Ball a reality. Netball North Harbour (NNH) is the busiest sporting centre in New Zealand and arguably the busiest per square foot of any centre in the country. A conservative estimate of visitors to the netball Centre per annum is around 400,000 people. The usage is comparable to a major regional facility such as Auckland Zoo which averages 429,959 people per year. This high usage requires significant funding to enable the centre to operate. Maintenance of courts is an on-going issue as Netball North Harbour receives no funding from Council. This year Netball North Harbour needs more than $300K to repair courts to a safe standard of play. As a hard court facility (as opposed to the grass sports of Rugby, Football and Cricket) we do not have the luxury of financial support from Council and so have to fund our own maintenance and upgrade. This puts a huge financial burden on the organisation. We endeavour to keep Netball an affordable sport to play because we want to get as many young people playing sport as is possible. This goal however is proving challenging.

There’s a whole lot of stress that comes with a breakdown but the fact is no matter how hard you try sometimes they just happen. With AMI’s Breakdown Service you can relax because we’ll come to your car when you need us. And with over 1000 contractors on the road, you can stop worrying about your car and start getting on with your holiday. You’ll be even less stressed when you hear the price, from just $32 a year. Call 0800 100 200 or pop into your local branch for more details. Terms and conditions apply.

As a ‘green facility’ we are open to the public 24/7/365. Most people on the North Shore know that they can drop down to the Onewa Domain in summer and play tennis for free. Despite the thousands that take up this opportunity to play in their leisure time the gold coin donation box generally remains empty. Visit www.netballnorthharbour.co.nz or www.northharbourclub.co.nz for all of the important details.

MEN’S - 630034 $339

MEN’S - 531514 $269

LADIES’ - 242553 - $429

LADIES’ - 220543 - $449

SCANDINAVIAN STORIES

19

63

MILFORD SHOPPING CENTRE Phone: 09 489 1691 email: milford@eccoshoes.co.nz

Channel AW12 Sight May 12.indd 1

13/04/2012 13:27:15

www.channelmag.co.nz Issue 21 - MAY 2012


64

MILFORD - EVERYONE’S PLACE: News

Your monthly update from Murray Hill, Manager of the Milford Business Association.

AucklAnd councIl lonG terM PlAn A concern consideration. The Spatial Plan is not mentioned at all and we said this needed to be considered in conjunction with the LTP. Takapuna recently were allocated funds over the next 10 years from the Auckland Council and Devonport features prominently in the LTP budgets, which we support as they are ‘sister’ town centres in our local board area. However, Milford residents and business owners should be concerned about the lack of funding for Milford over the next 10 years and be speaking out about it. The Milford Residents Association also did a submission at the same hearing and those of you not already members, will find they provide a great deal of information to local residents both by newsletter and through their website. If you think it is time to stand up and be counted, the contact details of this association are in a panel at the end of the column.

‘Milford Clinic’ of local Board Members The next clinic is being held on Saturday 5th May in the Milford Centre (Mall) down by the Warehouse end. These are monthly clinics where you can discuss your concerns with one of our local board members.

Karen Loughnan of Milford won the iPAD in the Milford Business Association Easter promotion. She is pictured being presented with her prize by the association treasurer, Robert Numans, from Harvey World Travel..

Another busy month has passed in Milford. We had thousand’s of entries in our Easter ipad2 promotion and were busy putting together the presentation for our submission on the Auckland Council long Term plan. Mid April we started our Mother’s Day promotion and have had many entries – but it’s still not too late for you to enter your mum – you’ve got until May 11th!

Easter ipad2 Winner Thanks to all of you who entered our wonderful Easter promotion – it was certainly popular. The winner was Karen Loughnan, a local Milford resident. Congratulations Karen.

Crafty Knitwits ‘Knitathon’ in support of Child Cancer The girls at Crafty Knitwits, Linda and Kerry, are once again joining the Worldwide Knitathon Week in June. Last year over 200 people knitted squares for ‘Watch the Rugby Rugs’ during a 48 hour non-stop knitathon in their premises. Read their column on the following pages for details of what they are going to do this year and if you can, support them as they raise money for Child Cancer through this unique event.

june promotion We have another great promotion planned for June – watch out for details in the next issue of CHANNEL – the Shore’s favourite monthly publication! Well, that’s another column done! Hope you enjoy reading about our great little community and have a great May. Bye for now, see you in Milford!

Auckland Council 10 Year long Term plan Submission I assume most of you did not read the four volumes of the Auckland Council Long Term Plan (LTP) for the next 10 years, but if you had, you would have found that there was little mention of Milford or money allocated to Milford projects in it. Suffice to say, as advocates for the business community, we saw this as being somewhat unfair and early in April made our submission at the local board hearing on the plan. Our main concerns are that we need a Strategic Town Centre Plan so that we can plan with confidence for the future of the business district and a Spatial Plan outlining development of more intensified housing as indicated in the original Auckland Council blueprint. In volume four of the Auckland Council LTP is a section on our local board and the development of a LTP for the shopping centre is mentioned, but no time frame nor allocation of funds accompanies it. We pointed out this needed urgent

Issue 21 - MAY 2012 www.channelmag.co.nz

Murray Hill, Manager – Milford Business Association Contact me by email milfordba@gmail.com or post, PO Box 31-825, Milford 0741. PS: Let us know about events in the community and we will discuss them in this column, space permitting.

IMpOrTANT CONTACTS: Milford Residents Association: Debbie Dunsford, Phone 410 3696 or email: debbie@cslnz.co.nz Castor Bay Ratepayer and Residents Association: Fiona Downes, Phone 410 5304 or email: bandf@xtra.co.nz


There is no better place on the Shore for Women to get pampered than right here in Milford. With the many hair, beauty and wellness businesses that we are lucky to have we’ve got all the bases covered. Our Milford Mother’s Day promotion starts on Monday April 16th and runs through until Friday May 11th. This is your chance to win one of six $100 Beauty Vouchers from these local beauty businesses: Charisma, Nefertiti, Molton Brown, Caci Clinic, Milford Hair Design, Milford Beauty Therapy.

ALL YOU HAVE TO DO IS SPEND $20 AT ANY PARTICIPATING MILFORD BUSINESS TO BE ELIGIBLE TO ENTER THE DRAW. Full information at www.milfordba.org.nz ix are s s There Voucher $100e won! to b

93 Kitchener Road. Ph. 489 6286 Shop 2, 5 Milford Road. Ph. 489 5074 www.moltonbrownmilford.co.nz

SPECIAL OFFER $100 off Keratin Smoothing Treatments in April, with presentation of this advert.

79 Kitchener Road. Ph. 0800 588 577 www.caci.co.nz

SPECIAL OFFER

Mention this ad when you book your Reformaskin™ program we will gift you a Murad Intensive Wrinkle Reducer for Eyes valued at $166

Upstairs, Crnr Omana & Kitchener Road. Ph. 486 6880. www.charismabeauty.co.nz

SPECIAL OFFER

Treat your mum to – Mini rejuvenating facial and 1/2 hour back massage for only $95.00 (save $35.00). Offer expires May 14th, 2012. Gift Vouchers available.

SPECIAL OFFER FREE BLOW WAVE With every service on presentation of this advert.

99 Kitchener Road. Ph. 489 9236 Email milfordbeauty@xtra.co.nz 160 Kitchener Road. Ph. 488 0366 www.nefertiti.co.nz

SPECIAL OFFER

20% off all Facial Peels - offer valid until May 31 2012.

SPECIAL OFFER

Mothers Day Package. Delicious stress releasing warm oil Back Massage, rejuvenating Hand & Foot heat treatment Including Paraffin. PLUS hydrating, nourishing Facial. 1.5 hours Only $99 (Value $220). Offer Limited to first 20 Packages.


66

MILFORD - EVERYONE’S PLACE: News

hIGh tech beAutY solutIons at Charisma

Choose experience, Choose high quality equipment, Choose results • I.P.L – hair removal & photorejuvenation • C.A.C.I – non-surgical face lift • Microdermabrasion • Ultrasonic peeling & sonothoresis • Anti-ageing facials • Enzyme facials • Endermologie – cellulite reduction, body contouring and toning • Therapeutic massage and aromastone massage • Waxing • Tinting • Free no obligation consultations

Introductory special for all new clients to Charisma A 25% discount of any off the above treatments for the month of May. (can not be used with other discounted offers) Call today on 09 4866880 Upstairs, 161 Kitchener Rd, Milford www.charismabeauty.co.nz

Issue 21 - MAY 2012 www.channelmag.co.nz

Tucked into their chic new space on the corner of Kitchener and Omana roads, Alvina and Natalia from Charisma Beauty offer the latest and greatest in high tech beauty treatments. The pair shifted the clinic Alvina and Natalia. from Birkenhead to Milford last year, and now six months on, they have well and truly settled into the area. Both had worked in Milford previously, so were thrilled to return to a familiar spot. Alvina and Natalia have worked together for six years. Armed with advanced technology and years of experience, they enjoy helping their clients combat a variety of skin and body concerns. The clinic boasts top of the line machines used for body sculpting, toning and cellulite reduction as well as photo rejuvenation techniques and non-surgical facelifts. Along with their impressive collection of high tech options, they also practice traditional beauty treatments like waxing, relaxation massage and aroma stone massage, facials, eyebrow and eyelash tinting. Alvina has over 17 years of beauty therapy experience and has owned and operated clinics since 1998. She specialises in waxing, tinting, relaxation massage and anti-ageing skin treatments. Natalia has over 30 years of experience in the medical field and now specialises in corrective skin treatments. This month, they are offering all new clients a 25% discount on any one of their treatments. You can give them a call to book a free no-obligation consultation or check their website www.charismabeauty.co.nz to see the treatments available. Phone: 486 6880


SHORE PEOPLE: Amanda Judd MILFORD - EVERYONE’S PLACE: News

67

A chat with…

locAl ArchItect John d’Anvers john D’Anvers, one of New Zealand’s most respected architects, has his practice in Dodson Avenue, Milford. In fact the business has been in Milford since the 70’s when he first set up john D’Anvers Architects, a designfocused practice specialising in high-end residential projects. Over that time he has been responsible for designing a high number of North Shore’s leading residential homes as his specialty is pacific-style architecture on coastal and waterfront properties. he is also active in the local community. Aidan Bennett put these questions to him in late April. AIDAN BENNETT: how long have you been in business in Milford and how did you come to the area? jOhN D’ANVErS: The practice has been in Milford for 35 years. After 5 years travelling across to the city to attend Auckland University, it was clear that working on the shore was a must. There were few job available for graduates back in 1976, but a new house in Birkenhead kept me busy, working from an office in the Air New Zealand building. AB: You obviously love the area having been here so long? jD: Yes, Wendy and I bought a small bach beside the boat marina and a few years later we built a house on the elevated part of the site. With no car access, my weekends were spent hauling the materials up 84 steps so the builder could keep busy. I constructed a flying fox for the purpose, and all of the construction materials needed to be long and thin, for easy handling. The area has been ideal for raising our three kids (two sons and daughter). Great schools and a really ideal community. We moved to Saltburn Road in the 80s and built the office in Dodson Avenue at that time. AB: I understand you have a little business hub of people in your Dodson Avenue offices. how many in your team and who are the others that share the premises? jD: At present my practice has two architects and a part time manager/ administrator. Greg Robbins has his practice in the building (Robbins Project Management) and we often collaborate on various projects. Nationwide Jewellers NZ office run by Doug Erkkila is on the same floor. Downstairs is the newly set up MedLab, and I’m pleased to say that very often past clients call up to see me after having given a blood sample!

John D’Anvers.

AB: Favourite eating places locally? jD: The Swiss Bakery has always been my favourite cafe – great people and strong coffee. Eating out often takes us to Lankawi, where Raymond makes you feel welcome and the food is always consistently good. AB: One thing Milford could do better is... jD: Tear down the used-by buildings in the main street and start a comprehensive rebuilding plan which would incorporate apartments, offices and shops. John D’Anvers Architects – Visit: www.jdal.net.

molton brown H A I R

&

B E A U T Y

Specialists in Great Lengths Hair Extensions & Organic colour, Permanant Smoothing & Straightening Systems.

AB: What do you do in your spare time? jD: Keeping fit is an important part of my weekly routine, so visits to Les Mills at Takapuna and time on the bike are top of the list. Weekends are spent with the family and taking over in the kitchen. My latest interest is Beekeeping, and I’m keen to get back into some landscape painting.

Shop 2, 5 Milford Road, Milford. Tel: 09 4895074

AB: have you designed the perfect home yet? Or been close? jD: All clients have their very own set of design requirements so it’s a moving target! AB: Keen on the high rise plans for the Milford Centre site? jD: This project Proposing a Private Scheme Change, just not go ahead in it’s present form. The scale and height of the proposed buildings bear no senistivity at all to the current and desired form of this community village. There is a very workable solution to increasing the density of our urban resource, and it has nothing to do with detached community members trapped in tower blocks. It has to do with medium rise terrace apartments, with mixed use activities, small pedestrian linkways and people all connected with each other. They’ve been doing things correctly in may parts of Europe for a long time. AB: Do you have a favourite spot in the area you love going to? jD: Thorne’s Bay is hard to beat.

Carnival Costume Hire P. (09) 488 9415 E. info@carnivalcostumes.co.nz W. www.carnivalcostumes.co.nz A. 83 Kitchener Road, Milford

e ure trov A treas . s e m u t of cos

www.channelmag.co.nz Issue 21 - MAY 2012


68

MILFORD - EVERYONE’S PLACE: News

Homewares • Gifts • Accessories

Gorgeous French inspired Homeware BEAUTIFUL GIFT WRAPPING A SPECIALTY FOR MOTHERS DAY & OTHER OCCASIONS

Milford Shopping Centre • 24 Milford Road 09 489 3883 • www.platina.co.nz

146 Kitchener Road, Milford, Phone 489 5553

The secret to Caci Kissed lips is a phone call away If you’d like to unlock the secret to beautiful lips, call Caci and book a complimentary consultation today. We’ll take the time to talk through the lip enhancement treatment and how it might work best for you. Ask about our 6-month interest free finance options. Plus, just for having a Caci Kiss consultation, you can receive an AHA Rapid Exfoliator Anti-Ageing Facial valued at $87 for just $30.* Call 0800 458 458 or ask at your local Caci Caci

Caci Albany 25 Apollo Drive

Caci Milford 79 Kitchener Road

*Consultation must be booked before 20/5/12 and facial received before 20/7/12. Facial offer only available after completed consultation. Appointments subject to availability. Full price 30 minute AHA Rapid Exfoliator Anti-Ageing Facial has an average cost of $87, price varies slightly between clinics. Only one $30 facial can be purchased per client. Not to be used in conjunction with any other offer. Please talk to your Cosmetic Nurse Specialist about the benefits and risks of this/these procedures for your own situation prior to making a decision on treatment.

Issue 21 - MAY 2012 www.channelmag.co.nz


MILFORD - EVERYONE’S PLACE: Crafty Knitwits

69

crAftY knItWIts knItAthon – It’s on again!

Crafty Knitwits Knitathon time has come around again. Coinciding with Worldwide public Knitting Day, we will be running the Knitathon from 9am Friday june 15th for 48 hours Non Stop. Finishing on Sunday 17th june at 9am. We will be fundraising for the Child Cancer Foundation once again. To me this year supporting the Child Cancer Foundation has far more meaning than last year. I am on a bit of a journey with cancer myself, having been diagnosed with breast cancer late last year. The experience has been mixed with the reality of being diagnosed and then going through surgery, chemotherapy and now radiation treatment. It is a challenge that one could do without, but it has also given me some really positive experiences. The health system often gets slammed with negative press, but for me the experience with the system and the doctors, nurses and general hospital staff has been humbling. The empathy, professionalism and just decent kindness has been amazing. This together with the kindness, consideration and support of my family, friends, customers and the community has given me a different perspective on life and people and the reality of just how wonderful people are. I have been overwhelmed with kindness, generosity, and positive support. If I haven’t thanked some people for their kindness – and you know who you are – then this is my thank you note. It is a tough journey and I couldn’t make it without you all. Now, my point in sharing this with you is that it is a really tough journey to make, going through all the treatments and side effects. I have obviously really thought about this and cannot imagine how very awful it must be for a child to be diagnosed with cancer and for a child to have to be subjected to all the treatments and procedures needed to try and overcome cancer. An adult can rationalise and draw from life experience to get through. What must it be like for parents to have to cope and give the confidence needed to a child so that they can face such a challenging time? It must take all of their energy and courage. I am sure they would swap places with their child rather than see them go through this experience. These families and children need our help and support! So this year for me personally, our cause of supporting Child Cancer is far more real and urgent than last year, when I just thought it was a nice idea. We raised $3,500 last year and really we did not know if people would be interested in supporting the Knitathon. We imagined (Kerry and I) that we might be sitting on our own knitting through the night. We did not think for one minute that we would have 200 people join the Knitathon. For our first year we thought we did quite well! We did learn some important lessons from last year and want to double the funds raised this year and to do this we need your help. What are we going to do? • Run the Knitathon at the Crafty Knitwits store in Milford – From 9am Friday 15th June for 48 Hours Non Stop, finishing on Sunday 17th June at 9am. • Organise at home knitters/crocheters who can’t make it into the store. • Knit/crochet squares to sew into colourful rugs to auction to raise funds for child cancer. • Organise the sponsorship promises. • Wentworth Distributors, our main yarn suppliers, are kindly donating the yarn again this year. So what can you do? If you can knit or crochet then...

• Sign up to knit/crotchet squares for an hour or two over the 48 hour period that the knitathon runs. • Get sponsors to sponsor you for the time you knit. • Volunteer to help with joining the squares to make the rugs for auction. If you cannot knit or crochet what should you do? • Sponsor your friends who are taking part or • Support the cause by donating online (www.fundraiseonline.co.nz/CraftyKnitwits2012/) or • Come along to the auction to bid on the finished rugs. Call into the store, email or phone us to join in and support the Child Cancer Foundation. Crafty Knitwits Limited, 101 Kitchener Road, Milford. Phone 486-2724 or visit: www.craftyknitwits.co.nz

It’s on again – Friday 15th to Sunday 17th June

WE NEED YOU to knit squares & help children like Hannah Supporting

Call into: CRAFTY KNITWITS

(Cnr Milford & Kitchener Rds) and sign up to knit squares for an hour. Phone: 486 2724 Email: craftyknitwits@gmail.com

Yarn Kindly Sponsored by Wentworth Distributors

www.channelmag.co.nz Issue 21 - MAY 2012


70

Melissa Hay.

Optometry & eyewear with Melissa Hay, Visique Milford Optometrists Our monthly OPTOMETRY & EYEWEAR column is provided by Melissa Hay, the owner of Visique Milford Optometrists. Melissa studied optometry for five years at the Auckland University School of Medicine and completed a Bachelor of Optometry (with Honours). Her qualifications also allow her to test the eyesight of pilots (CCA Accred.) and to write prescriptions (Oc.Cert.Pharm.).

superior lenses At Visique Milford Optometrists we only use New Zealand made lenses and use a local laboratory in Glenfield to fill the prescription. These lenses come with a full UV coating to keep your eyes safe from the sun. They also come with a hard coating as standard, as there is nothing worse than a scratch on the middle of your lens affecting your vision! We can also guarantee that lenses will take less than seven days from when we order them, until when they are ready for you to collect. There are many different types of lenses, but the most common are single focus lenses designed for either distance vision or reading vision. There are also progressive lenses which allow for a gradual change in power from top to the bottom of the lens, meaning that they will help correct both your reading vision and your distance vision. Progressive lenses are really the modern version of a bifocal. Transition lenses are becoming much more popular, as

they improve with time. Transition lenses are clear inside and darken outside to the UV light – I find this technology incredible, particularly how quickly the lenses can change from clear to dark and back again. There are also coatings that we put on the lenses – as I mentioned standard lenses have a hard coat on them, which is really important. But you can also get anti-glare glasses to prevent reflections off the front of your lenses, which helps night driving, computer vision and the overall look of the lenses. We still use the word glasses – but glasses nowadays are made with plastic lenses. This is because plastic is a safer material to use near your eyes and it is also less likely to chip than glass. So, please come in and talk to us about our superior lenses. Visique Milford Optometrists - 155 Kitchener Road, Milford. Phone 489 4797. www.visique.co.nz

Our lenses are simply superior. You’ll see.

0800 VISIQUE | visique.co.nz

At Visique our focus is on eye health and quality products, not simply savings. That’s why the lenses we consider entry level are the best you’ll find elsewhere. It doesn’t mean they’re no good — far from it — it’s just that we can do better. Because we believe your eyes deserve the very best. Come in and see the difference.

Visique Milford Optometrists 155 Kitchener Road, Milford, Auckland 0620. Phone 09 489 4797

Issue 21 - MAY 2012 www.channelmag.co.nz


MILFORD - EVERYONE’S PLACE

Veni COFFEE ROASTING BOUTIQUE

AWARD WINNING COFFEE ALWAYS FRESH! Choose from our wide range of freshly roasted, delicious coffees. We roast 10 unique blends and 8 single origins including Fairtrade, Organic and Swiss Water® Decaffeinated coffee. Whole beans or ground to order.

3 Milford Road, Milford, Auckland Ph (09) 4865650 www.venicoffee.co.nz

71

Molloy’s of Milford ANTIQUES CENTRE

AMAZING ANTIQUES & COLLECTIBLES 2,000 sq ft of the Unusual, the Elegant, and the Incredible 2/162 Kitchener Road, Milford (Down the lane between La Tropezienne and Milford Print). Phone: 488-7326, 0272 627 505. Email: antique.goodies@ihug.co.nz Open: Monday - Saturday 9.30 - 4pm. www.rubylane.com/shop/molotov/ilist

We sell & buy

Robyn Cameron Dental @ Milford Dental Centre

• • • •

Excellent Kind Caring Restorative Dentistry Crowns at a reasonable price Oral Health Professional Hygienist/Dental Therapist FREE dental treatment for all secondary school students (up to 18 years of age)

Hours: Mon-Wed: 8.30am - 5.00pm Thurs: 8.30am - 7.00pm. Fri 8.30am - 4.30pm 2 Dodson Avenue, Milford. Ph: 489 8354 robyncamerondental@hotmail.com

THE LAST THING YOU WANT TO DO WHEN YOU GET HOME IS THE BUSINESS ACCOUNTS ! Talk to us about our affordable accounting service. We will find ways to save you time and money for …… more important things. Visit us at 159 Kitchener Road, Milford or phone: 489 4801.

www.flatfeeaccounting.co.nz

Come and visit us for all your swiss speCialities It’s hard to find something that’s truly artisan. But Evelyn and her husband Franz simply do just that in Milford – serving all things Swiss. Baked on site daily, this European flavour extends to everything on offer.

swiss Cafe & Bakery 5 Milford Road, Milford, Phone: 09 489-9737.

Open Monday to Friday: 8am until 4.30pm. Saturdays 8am until 2.30 and Sundays 8am until 2.30.

www.channelmag.co.nz Issue 21 - MAY 2012


72

LOCAL GOVERNMENT with Schnauer and Co

Kaipatiki

In our last article, we discussed some projects that the Takapuna-Devonport Local Board had planned for the immediate future. Since then, that board has been pre-occupied with a certain Treaty settlement at Narrowneck. In this article we concentrate on some of the major projects and plans of the Kaipatiki Local Board, which encompasses the area west of the motorway from Northcote Road, and extends north to Totaravale and into Glenfield. This area is a large portion of the previous Harbour Ward from North Shore City Council days. Historically, and unjustifiably, it was looked at as the poor cousin of the two more affluent areas in the city – Takapuna/Milford and the East Coast Bays. Previous budgets of the North Shore City Council tended to favour these areas, at the expense of the Kaipatiki area. When the Auckland Council was created, the Auckland Transition Agency was tasked with carrying over the budgets of the previous legacy councils, and was required to approve them for the new Auckland Council. Kaipatiki’s legacy spending issues were, unfortunately, carried over into the new council. As a result, the amount of per person (capita) capital spending in the area is one of the lowest in the Auckland area. The result was an initial $10million shortfall in its budget, over the next 10 years. The Board has been working very hard to address this, with some reward. When budgets were scrutinised carefully, $6million dollars was located in Auckland Transport which should have been allocated to town centre budgets for the board area. There is still a deficit, which, with some strong advocacy and reprioritisation this should be reduced. That doesn’t address the larger issue of a low per-capita value compared with other local boards, and more work is ongoing in that area.

At a project level, one of the Board’s biggest issues is sport fields maintenance. All advice is that over the next 10-20 years, the training and playing capacity of these fields is going to be stretched to the limit. This is due to two main reasons: our winter weather and increasing population. Many winter sports teams are missing out on training and playing. One answer is to replace some grass fields with artificial turf which can be used 24 hours, 7 days a week. These are expensive but their maintenance costs are much less than for grass fields. Therefore, over the long term, they are better value. Shepherds Park is one field being looked at for such a surface. Kaipatiki is blessed with more parkland and natural bush than most other areas of Auckland, and the Board is taking advantage of it. A significant amount of money is going into a fully-linked walking and cycling track network, both on and off road. The final large area of work for the Kaipatiki Local Board is its town centre development. These include Northcote, Highbury, Glenfield and the Beach Haven place-making project. All of these areas are forecasted to have significant work done on them over the next ten years. And, in regards to Beach Haven, the ferry service there is due to start late this year.

Think North Shore Lawyers Think Schnauer and Co is a boutique law firm dedicated to providing personal and specialist assistance. We aim to develop and promote quality professional legal advice on the Shore commensurate with this area’s growing status as a centre of business excellence. We live and work within the North Shore community. We understand the issues facing people and we can help to resolve them. 222 Kitchener Road, Milford Ph +64 9 486-0177 www.schnauer.com Relationship Property | Trusts, Asset Protection and Estate Planning | Property | Commercial

Issue 21 - MAY 2012 www.channelmag.co.nz


A new Lexus IS now. Or the all new 2013 model next year. Now you can have both.

Lease a new Lexus IS now, and upgrade to the all new model in 2013 for no additional weekly cost. Introducing the Lexus Key for Key lease plan. From only $335 per week, you can enjoy a new Lexus IS now, and upgrade to the new generation Lexus IS in 2013 for the same weekly rate. Visit Lexus of North Shore or go online for details. *The Lexus Key For Key Lease Plan is available on all Lexus IS models, to be leased and delivered between 1 April 2012 and 30 September 2012, subject to stock availability. Weekly lease rates start from $335 per week and include GST. The Key For Key lease rate of $335 per week quoted above is based on the recommended selling price, and relates to the Lexus IS250 (TNZ model code GSAP) on an initial 16 month/20,000km fi nance lease with a 15% deposit and 57% residual value, excluding accessories and options and including on-road costs and a $350 documentation fee. There is then the option to upgrade to a new generation 2013 IS250 on a second 44 month finance lease for $335 per week, which also excludes accessories and options, and includes on-road costs and a $350 documentation fee. Full details of payments and deposit requirements for other models are available on request. Normal Lexus Financial Services lending criteria apply. Full terms and conditions are available from Lexus of North Shore or online at www.lexusofnorthshore.co.nz

2 Link Drive, Wairau Park • Phone: 09 442-3670 • www.lexusofnorthshore.co.nz


You know your numbers...

The North Harbour Club & Charitable Trust acknowledges but do you know their meaning? the ongoing support of our fantastic sponsors… North Harbour Club AIMES Awards Sponsors Keeping your business future fit is about being better equipped to make bold and powerful financial decisions. At Hayes Knight, rather than just work the numbers, we interpret them. The result is a more empowered, knowledgeable client able to be proactive with the next steps of their business. To find out more, visit hayesknight.co.nz

North Harbour Club “We’re Building North Harbour” Sponsors

civil & structural engineers

CHARITY LUNCHES

North Harbour Club Event & Support Sponsors


MAKING A SPLASH: with Melissa Ingram Overall 2009 AIMES AWARD winner Melissa Ingram.

75

This month we welcome Olympic Swimmer Melissa Ingram as a regular contributor to the magazine. As well as being a world class swimmer, Melissa is a budding writer, with plans to move into journalism when she finally hangs up the togs. She is currently in full training mode for the London Olympic Games. This is her first contribution for Channel Magazine.

s ’ n o d Lon ! g n i Call It’s only a matter of weeks before the London Olympics kick off on Saturday the 28th of July and I am starting to get excited. It has been nearly four years since my first Olympic experience in Beijing and I can’t believe how quickly the time has gone. The Beijing Olympics was undoubtedly one of the most amazing experiences of my life, but London is shaping up to be bigger and better, and this time round I’ll be older and wiser. I finished 11th in the 200m Backstroke in Beijing and was devastated to not make the final, missing by four hundredths of a second. That is swimming for you. I have spent over twenty hours a week in the swimming pool, fifty weeks of the year, for the last seventeen years. I’m only twenty-six. Suffice to say that I am a water baby through and through, one that gets sick of having wet hair all the time and smelling of chlorine, but I wouldn’t have it any other way. It’s the lifestyle of a swimmer and when you enter the sport you know what you’re getting yourself into, and you commit with dreams of one day representing your country at the Olympic Games. But it is a brutal sport and nowhere is this more apparent than at the Olympic Trials. Olympic Trials is an extreme emotional rollercoaster where you must not only concentrate on your own swims and posting your own qualifying times, but watch and support your friends and team-mates who often qualify or miss the Olympic team by the smallest of margins. I train at the Swimming New Zealand High Performance Centre at AUT Millennium. As a squad we spend about thirty-five hours a week training together so we are a tight knit team and it was heartbreaking to watch several of my team-mates narrowly miss the Olympic team and know that that was the end of their swimming career. One of my teammates missed the Beijing Olympic qualifying time by .01 and this time around he missed again by only .2. Elite sport is tough and can be cruel. The Olympic qualifying times for swimming were really tough and it was fantastic to see young individual swimmers step up and nail the times by the smallest of margins. And this year the margins were tiny. North Shore swimmer Daniel Bell was .01 under the 100m Backstroke time, while fellow team-mate Hayley Palmer equalled the time in the 50m Freestyle. But while it was ecstasy for some swimmers, it was heartbreak for others. Sixteen year old Cantabrian Sophia Batchelor missed the 100m Butterfly cut by .01, a bittersweet victory as she took the national title and broke her own national record but came up short on her ultimate dream. The same thing happened to me for the Athens Olympics in 2004. Everyone said to me that I was young, that I had many years ahead of me, but age is somewhat irrelevant in elite sport when you compete in an open level. I felt physically sick for months and everyday was a struggle as I trained alongside my team-mates who were Olympic bound, knowing that I would have to wait four more years for my Olympic dream to come true. I know now that missing out on Athens made me a better, tougher and stronger athlete and

You know your numbers...

The North Harbour Club & Charitable Trust acknowledges but do you know the ongoing support of our fantastic sponsors… North Harbour Club AIMES Awards Sponsors

Keeping your business future fit is about being better and powerful financial decisions. At Hayes Knight, rath numbers, we interpret them. The result is a more emp client able to be proactive with the next steps of their more, visit hayesknight.co.nz

North Harbour Club “We’re Building North Harbour” Sponsors

civil & structura

CHARITY LUNCHES

Harbour Club Event & Support Sponsors Melissa Ingram (right) with North fellow swimmers Lauren Boyle, Helen Norfolk, Elizabeth Coster at the Beijing Olympics.

I believe that qualifying for the Olympics is one of the toughest mental challenges that many people will face in their lives. The hours and hours of training have been done, the only thing that lies between you and your Olympic dream is you. person, but this didn’t make it any easier at the time. I believe that qualifying for the Olympics is one of the toughest mental challenges that many people will face in their lives. The hours and hours of training have been done, the only thing that lies between you and your Olympic dream is you. I watched several swimmers at Olympic Trials lose their confidence and talk themselves out of it when they were perfectly capable of qualifying. It’s really tough to stand behind the starting blocks and know that if you don’t nail this swim you’re not going to the Olympics. My main event, the 200m Backstroke, is always near the end of the swimming programme at the Olympics, World Champs and Commonwealth Games. I have had to learn to wait, be patient and remain calm. Experience has taught me how to control my nerves, but I still have moments when my heart is in my mouth. The 200m Backstroke was the last Olympic event on the programme at Olympic Trials. I was disappointed with my swims earlier in the meet, but the focus was the 200m, my taper was revolved around the 200m. I was actually quite calm and focused before the race, but the sense of relief and excitement when you touch the wall and know you’ve booked your ticket to the Olympics is an amazing feeling. Qualifying for the Olympics is a brutal process and as a nation we punch above our weight on the world stage. We all want Olympic medals and every Kiwi athlete will be vying for one, but unfortunately we can’t all win. I was gutted when people asked if I’d won a medal in Beijing and I had to tell them no. But upon reflection I’ve realised that just making it to the Olympics is an amazing feat. As athletes we strive for more and more, to be better and better, but let’s remember to get behind all of our athletes, regardless of where they finish, because they deserve our support just for getting there and I know they will be giving it their all. Melissa Ingram was the North Harbour Club Supreme AIMES Award Winner in 2009, for excellence in swimming. Email: melissa@channnelmag.co.nz.

www.channelmag.co.nz Issue 21 - MAY 2012


76 76

our charming village by the sea

Destination

devonPort News, Views, and Information from the Village by the Sea – Devonport.

hello and welcome to this month’s account of what has been happening in the wonderful community of Devonport. Hasn’t the weather been wonderful of late? We may have missed out on a reasonable summer but this autumn has been stunning. As I’ve said before, Devonport really shines during the fine, sunny days so make the most of this time of year and pay us a visit, you’ll love it. Staying in Devonport Recently, we hosted the editor of NZ Today magazine as he was researching Devonport for an article in his magazine in the May/June edition. Accommodation was arranged for him in three different lodging types. Number Ten – Luxury Apartment, the Sir Peter Blake suite at The Esplanade Hotel and finally at 40 on Stanley – Bed & Breakfast. It occurred to me, while arranging the accommodation, that Devonport is blessed with an abundance of accommodation options, from the luxurious self catering apartment option to a bespoke, heritage hotel and of course a wide range of top quality bed & breakfasts where you receive that very personal touch from your hosts. When you consider that Devonport is a mere 10 minute ferry ride from Auckland city’s centre then Devonport offers the traveller or conference attendee a much wider and more interesting range of accommodation options than just the faceless corporate hotels that all look pretty much the same. Coupled with this is the amazing range of cafes, restaurants, coffee houses and bars that Devonport has to offer. So if you or your work colleagues need to stay in Auckland or perhaps you have family coming to stay, then Devonport offers a wonderful opportunity to showcase the best village in Auckland. For more information on accommodation and activity options visit the brand new and highly informative website www.visitdevonport.co.nz Designing a better ‘Mainstreet’ I recently attended a most interesting workshop, hosted by Auckland Council. Titled ‘Principles of Urban Retail – Planning and Development and presented by

Robert J Gibbs from the USA. Robert presented many very interesting concepts and ideas that we will be putting to great use over the next few years. One interesting piece of information that Eddie de Heer. Robert shared was that the big corporate malls have reached their peak and people are again returning to town centre, ‘high street’ type shopping destinations. The emphasis is on the experience the shopper has through helpful and knowledgeable service staff, a great range of interesting, quality merchandise and offering the goods and services that people desire. This represents both the opportunity and the challenge of store owners and managers to really make a difference. Devonport has many wonderful retail stores offering everything from quality bed linen, to handmade chocolates, hard to find old books to specialty stationary. Perhaps you are looking for a custom made piece of jewellery or a special dress or you simply want some knowledgeable advice on what health supplements you should be taking. Whatever the need, Devonport is sure to please so take some time to discover all the hidden gems that shopping in Devonport has to offer. Have a great month. Eddie de Heer President – Devonport Business Association

MOTHERS DAY SPECIAL IN STORE NOW Interior Design 64 Vauxhall Rd Devonport Phone 09 445-1098 www.designworxnz.co.nz

Issue 21 - MAY 2012 www.channelmag.co.nz

LUXURY FACIAL, LASH TINT AND BROW SHAPE. ONLY $99. GIFT VOUCHERS AVAILABLE

Amanda Care - Owner

95 Victoria Rd Devonport Phone: 445 0600, info@faceitbeauty.co.nz www.faceitbeauty.co.nz


77 77

devonPort Community News by Maria Teape - Devonport Community Coordinator, Devonport peninsula Trust

I’m excited to be writing the first of many news articles for Channel to let you know what is happening in Devonport. Firstly I’d like to thank all those who have sent messages of welcome and congratulations to me. I have really appreciated your kind words. Another thank you must go to Carolyn Pomeroy who has done a wonderful job managing the Devonport Community Coordinator role during the transition time between Maire leaving and me starting. Most importantly, I’d like to thank Maire Vieth for the tremendous job she has done as our Community Coordinator for the past 4 years. Maire has left the role in excellent health and has been providing me with lots of support which I’m very grateful for. With the lovely sunny, warm weather we have been experiencing so far this autumn, I know many of you are feeling that we are at last getting the summer that we thought was never coming! There is a definite chill about in the mornings now though, but despite this and with many outdoor events coming to an end, a great variety of events continue to occur in our vibrant community. We have the second of our quarterly network meetings for the year happening on Wednesday 9th May, 10am-12pm in the seminar room at Devonport library. I’m looking forward to meeting many of you there and it is a great opportunity to share ideas with others in the community sector. Another one of our main-stay events is our Welcome to Devonport meetings for people new to the area. The next meeting is on Friday 11th of May at the Devonport Community House. We have two meeting times; join us for coffee at 10:30am or a glass of wine at 7pm. We would love to hear how you are settling in

and are happy to answer any questions you have about Devonport Peninsula living. Devonport’s seasonal Ceilidh is being held at Holy Trinity Church Devonport on Saturday 5th of May, 7:30pm-10:30pm. This is a fun community dance Maria Teape. that everyone is welcome to attend. There will be live Irish and Scottish music with all proceeds going to Kenzie’s Gift. For further details, phone 445 3757. Phoenix Theatre is producing a hilarious sequel to Devon Williamson’s ‘Crazy Ladies’ called ‘Menopause Made Me Do It’. Performances are being held at the Rose Theatre in Belmont; in the evenings at 8pm on Thursday 17th May to Saturday 26th May and a matinee performance at 2pm on Sunday 20th May. With a great plot packed full of comedy, you can expect a fabulous night or day out with lots of fun and laughter! “Made with love” is an exhibition of ceramic works by mother and daughter duo, Teresa and Leana Watson. The exhibition will be open to the public at 6pm on Wednesday 9th May and for the remainder of the month at Corellis, 46 Victoria Road Devonport. This is just a small snap shot of what is happening in the Devonport Peninsula community over the next month. For more information about what is going on, feel free to contact me at the following email address or phone number or try the Devonport Directory; www.devonportdirectory.co.nz That’s all from me for now. – Maria For more info or to sign up for the Devonport Peninsula eNEWS, please contact dportcomm@xtra.co.nz or call 445 9533

www.channelmag.co.nz Issue 21 - MAY 2012


78 78

our charming village by the sea buIldInG the best

Urban Kids l 93 Victoria Rd, Devonport Ph: 09-445 6923 l Store open 7days SHOP ONLINE l www.urbankids.co.nz

For everyday, special occasion, sports or maternity we’ll get you fitted. Quality NZ Made merino by Zenza. Camisole, vest and longsleeve available.

Specialist Fitting Service

Shop 2, Queens Parade (opposite the ferry terminal) Phone: 09 445 8347. OPEN 7 DAYS.

Cool, Hip & Organic clothing for Children 0-12 years Monday - Friday 10.00-5.00 Saturday 10.00-4.00 85 Victoria Road, Devonport Tel: 09 445 2936

CAULDRON CRAFT The Arcade, 13 Victoria Rd, Devonport, Auckland. NZ’s Premier Spiritual & Occult Supply Shop Stocking spiritual giftware, books, herbs, oils, incense, crystals, medieval clothing and more. Tarot Readings available by appointment. Shop Online @ www.cauldroncraft.co.nz Phone: (09) 445 2624 Email: cauldroncraft@gmail.com

Issue 21 - MAY 2012 www.channelmag.co.nz

Bedrooms

Kids’ furniture doesn’t need to be flat-packed, garish or bland. Urban Kids sets the benchmark in fine furniture for children and teens. The Devonport family behind the Victoria Road Umur Yazici and young one s in his Devonport store. store knows only too well, that style and functionality can go hand-in-hand for little people’s furniture. Rigorous quality control procedures are undertaken to ensure product lines meet Urban Kids’ high standards. “I test the furniture lines out with my own children! I like to stand behind my products 100%,” says Umur Yazici, who opened the boutique store eight years ago. He followed this by opening a sister store in Wellington three years later. The charismatic Umur’s retail credentials are impressive - a job with Danske Mobler followed a career at Bloomingdales, New York, where he met his Kiwi wife, Jane. The couple’s eldest son began life in Manhattan, before the family moved to New Zealand, where they have since had another son and a daughter. High-end products, excellence in service and attention to detail in understanding customers’ needs are what set Urban Kids apart from other large furniture retailers. “I like people to come in and talk about what they’re thinking, what they want to achieve. I can then help them to create their dream room for their child.” Umur visits customers’ homes to offer advice on children’s furniture solutions. And if something doesn’t measure up to the standard sizing, he can arrange bespoke made-to-measure pieces. He is keen to promote New Zealand-made furniture and has made a conscious effort to source items crafted in Christchurch following last year’s quakes to help bolster the city’s economy. The shop that first imported the kids’ car bed to New Zealand, and sold out of the flashy version - it literally came complete with working headlights - is now leading the way with the ‘trio bunk’ bed. Proving popular with families who have relatives visiting from overseas, it has a double bed (or queen) on the bottom and single (or king single) on top and is an ideal space-saving solution. Urban Kids also stocks a small range of bedroom accessories, such as lighting, bean bags and rugs, but it is the furniture that is the focal point of this two-storey shop. And truly beautiful furniture it is too.


TORPEDO BAY NAVY MUSEUM News

79

torPedo bAY nAvY MuseuM

StockiSt of JENZ StUDio ProDUctS

Qu

a li

ty N

ew Z

ealand eri Gifts. Possum and M

n no K

it w

r ea

87 Victoria Rd, Devonport Phone: 445 7404 • info@greenplanet.co.nz www.greenplanet.co.nz

Torpedo Bay, on the shores of the Waitemata harbour in Devonport, is the new home of the Navy Museum. The site itself is of exceptional significance, developed as a torpedo station in the 19th Century as part of Auckland’s coastal defence network. Inside these heritage buildings are an outstanding café, conference facility, education space and completely new permanent exhibitions. Our Museum tells the story of the Navy’s contribution to the development of New Zealand identity through the lens of the Navy’s values: commitment, courage and comradeship. Admission is free.

64 King Edward Parade, Torpedo Bay, Devonport. Phone: 445-5186 Hours: 10am - 5pm seven days a week. www.navymuseum.mil.nz

MAY eXhIbItIon revisioned: The Gun Emplacements of Devonport – A photographic exhibition by Guy robinson

Torpedo Bay Cafe is one of the only cafes on the Shore where you can enjoy uninterrupted views of the Harbour and City skyline.

On until May 24th – Don’t miss it! After moving to Devonport in 2011, photographer Guy Robinson’s explorations among the gun emplacements of North Head, Mt Victoria and Fort Takapuna inspired him to portray these landmarks in new ways. Photographing them at night, he invests decaying utilitarian structures of concrete and steel with an organic beauty that has been staged by the wind, sea and time. Guy has been a commercial photographer for 30 years. His first visit to North Head was when he was shooting a sky library for Peter Jackson’s Return of The King.

We are open daily from 8am-5pm, with great coffee and an extensive breakfast and lunch menu. Fully licensed. If you are looking for something a little more special why not book in for our fabulous High Tea and enjoy dainty sandwiches, mini savouries and sweet delights as well as traditional lemonade scones with jam & cream.

Torpedo Bay Cafe – 64 King Edward Parade, Devonport Contact Jo and her team on 445 4670.

www.channelmag.co.nz Issue 21 - MAY 2012


80

WINE & FOOD with Liz Wheadon Our monthly Channel Wine & Food columnist is Liz Wheadon, General Manager of Glengarry Wines. Liz is also a passionate foodie. Weekends are often spent first planning the event and then entertaining friends and family with magnificent food and wine experiences.

A GuIde to ItAlIAn WIne This month at Glengarry, we’ve devoted our Wineletter to Italy. last year I spent some time in Italy tasting with numerous producers to enhance our range. I’m thrilled with the range you’ll find in this month’s Wineletter. Here’s a little about Italian wine to help you along; Firstly Classifications – in a similar style to the French, the Italian classifications can be broken into; • Denominazione di Origine Controllata (DOC) – Similar to the AOC, wines from the specific area with criteria around the production. • Denominazione di Origine Controllata et Garantita (DOCG) – DOC with a G, a quality indicator. The next level up. • Indicazione Geografica Tipica (IGT) – similar to Vin de Pays in France, a quality level that is often used for top end wines that for some reason don’t meet the DOC or DOCG criteria.

Southern Italy There’s significant volume produced in the south of Italy. Look out for quality value for money producers like Rivera and Illuminati.

Northern Italy There’s four regions here; Valle d-Aosta; Lombardy; Liguria; Piedmont. The most significant in this area is Piedmont – home to the Nebbiolo grape – which is the grape behind Barolo and Barbaresco. Top producers in the region include, Gaja, Fontanafredda, Marchesi di Gresy and Gagliardo. North East Italy The main region here is Vento, home to Soave, Valpolicella and Amarone. Soave is a light fragrant white wine best drunk young and cold. Valpolicella is fruity red wine, best with Pizza and Pasta. Amarone is made from air dried grapes, a concentrated wine that rewards ageing. My top wines: Santa Margherita and Pasqua. Central Italy Home to the region of Tuscany, wines produced here include Chianti from the Sangiovese grape variety. There’s varying levels of quality – Chianti, Chianti Classico and Chianti Classico Superiore. All a step up from each other. Look out for Cecchi and Villa Cerna. Riparosso Montepulciano 2009 WAS $21.90

RIVERA

Rupicolo Castel del Monte Rosso DOC 2009

VILLA CERNA

Chianti Classico 2009 WAS $36.90

WAS $19.99

it’s all ab ou t VE YO U S A

Issue 21 - MAY 2012 www.channelmag.co.nz

$16.99

$14.99

NOW

0800 733 505

NOW

www.glengarry.co.nz

NOW

32% $24.99

*Prices valid until 03/06/2012 or while stocks last

ILLUMINATI

642


PEOPLE on People ON the THE bus: BUS: Q&A

PIedMont

– a treasure trove of culinary delights The Northern Italian region of piedmont is a real treasure trove of culinary delights. In April last year, I had the pleasure of spending three days in the small village of Barolo, feel in love with the area and had a wonderful time. The wines of piedmont are fascinating but it’s the whole combination of food and wine that really sets it off. There are so many wonderful delights; it is hard to know where to start. Whilst there visiting Gagliardo (an excellent Barolo producer) I had Vitello tonnato for lunch, literally veal with Tuna sauce. The veal was paper thin, very tender and the sauce divine, a rich yet well balanced tuna sauce. There’s great cheese all over Italy, in Piedmont you find Gorgonzola from Novara as well as Taleggio and Grana Padano. Gorgonzola comes in two forms, Piccanti (with a sharp bite of blue) and Dolce (with a delightful sweetness) and is a rich creamy blue cheese. Gorgonzola is great in a salad with another Piedmont classic hazelnuts, drizzled with honey and served with some fresh greens. Taleggio is a washed rind cheese, whilst it has a very distinctive smell, its smell is often stronger that the cheese inside. One of my favourite dishes with Taleggio is a simple caramelised onion and Taleggio tart. I take a sheet of puff pastry, cut it into 4 and place on a tray. To caramelise the onions, I cook onions until soft, add a little brown sugar and good quality vinegar. Spoon the onions on top of the pastry, add slices of Taleggio to the top, sprinkle with fresh thyme and bake. Grana Padano is too often only used for adding to the top of Pizza. Grana Padano like Reggiano is a wonderful eating cheese, I like it served by itself with a chilled glass of Arneis (a native Piedmont variety) Alongside these three cheeses, Piedmont is well known for Toma Piemontese, small rounds of cheese that are based on cow’s milk, various different kinds of Toma are produced across the region and they vary from Soft to semi hard. In Piedmont, alongside these cheeses (and quite often just by themselves) you’ll be served Grissini, Grissini were first baked in the Piedmont capital Turin in the 17th Century. This month at Glengarry and Didas we are celebrating all things Italian. There’s a great range of Tasting and Events during the month, check out the websites for more details: www.glengarry.co.nz or www.didas.co.nz.

643

T H E PRIN C E O F PA RM ESA N

81

Every day the North Shore Every buses day the areNorth filled Shore with our buses readers are going into the city to filled studywith or work. our readers Here’s who goingwe into metthe this month… city to study or work. Here’s who we met this month…

Sue

on 822

Name: Sue Proffitt Home: Milford Bus: 822 Occupation: Foreign Exchange - ANZ Fun Fact: I love shopping! Channel Magazine: Why do you take the bus? Sue Proffitt: You can relax, read, pray, study - it just gives you time to plan! CM: What’s your favourite thing about taking the bus? SP: I enjoy watching the the scenery. It is completely stress-free. CM: Favourite thing about the Shore? SP: l love the relaxed life style. I love walking along the beach and grabbing a coffee at Milford Mall. CM: Most interesting conversation you have had on the bus? SP: Several - but , we took a petition to the council to get the 822 back running after the service was stopped with the start-up of the Northern Express. That was definitely the most interesting. CM: When you are not on the bus, we are most likely to find you...? SP: With family and friends at home. CM: What's the most interesting thing about your job? SP: My job has a lot of variety - I never have the chance to get bored. CM: What is the best Autumn activity on the Shore? SP: Walking on the beach. I love the Milford and Takapuna beaches! CM: What book are you currently reading? SP: Caleb's Crosssing by Geraldine Brooks. CM: Favourite restaurant of the moment? SP: Pillinis in Milford Mall. I like their bacon and egg breakfasts. CM: What is the latest gadget you have to have? SP: Jamie Oliver kitchen knives!

PIED M O N T ESE PAS TA

Parmigiano Reggiano is a firm, granular cheese that sits regally atop Italy’s finest expressions. Like champagne, which can only come from France’s Champagne district, Parmigiano Reggiano is largely restricted to the Italian region of Emilia-Romagna.

The best quality durum wheat and fresh local eggs are used to make this pasta, which is infused with summer black truffles before being formed into the delicate ribbons traditional to Piedmont. Alfieri started out as a distributor of top-grade cheese and salami, graduating in the 1990s to the production of an egg pasta to equal the one they made and consumed themselves at home.

PARMIGIANO REGGIANO 24 MONTHS $ 7.99 /100G

ALFIERI EGG TAJARIN WITH TRUFFLE 250G

$14.99

TAK APUNA . 178 HURSTMERE ROAD . 489 4728 . W W W.DIDAS.CO.NZ www.channelmag.co.nz Issue 21 - MAY 2012


82

COVER STORY: Westlake Girls High School Sports Facilities Westlake Girls Principal Roz Mexted in a Cherry Picker at the top of the new covered courts structure during construction in mid-April, with the new sports fields in the background.

Impressive structure emerging at Westlake Girls – By Aidan Bennett

There will be many driving along the Northern motorway past Westlake Girls High School wondering what the futuristic looking structure is that's emerging from behind the fence. This can be best described as the North Shore's very own 'Cloud' – similar in appearance to the high profile structure on Auckland's waterfront. When completed, the structure will provide a massive covered home (surface area 3540 square metres) for four netball courts and six tennis courts. This $3.5 million project will complete the impressive new sports facilities which have been built at the school over the past twelve months.

Black Sticks squad member Rhiannon Dennison with Westlake Girls Principal Roz Mexted on the school's new hockey turf.

Issue 21 - MAY 2012 www.channelmag.co.nz

Channel Magazine visited the school in mid-April for the purpose of this article and to take photographs of the structure and the new state of the art sports, hockey, football and cricket fields. “This year we are focused on students and staff aiming for personal best in all disciplines," explained Roz Mexted during the tour of the facility. "These facilities will be associated with sport, however the covered courts will also provide an important opportunity and the space to assemble as a full school of 2250. We expect limited use for such assemblies mid-winter, however there is an advantage in meeting at least once a term on the covered surface. Very rarely do all seniors and all juniors meet formally to acknowledge successes achieved in wide ranging disciplines. This will be a new experience for them.” The original plan was to take a photo of Roz Mexted in the cherry picker, well above the structure with the new playing fields in the background. But the height proved too much for the Principal. We didn't quite get up high enough for the perfect shot as the height proved to be too much. We don't blame her as the structure is certainly massive and very high. The structure was designed by Harry Street of leading design company Creative Spaces. The following is his explanation of his design: "The architectural design of the courts’ covering is intended to mirror the drama and excitement inherent in a sporting contest. A fabric roof was quickly

The day we visited the school, the Black Sticks women’s squad were training on the turf. One of the players who is part of this squad and hoping to be chosen for London, is former Westlake Girls pupil (for years 9 and 10) Rhiannon Dennison.


COVER STORY: Westlake Girls High School Sports Facilities

identified as providing an efficient structural solution. The fabric is a light, durable, easily maintained, translucent ‘parasol’, providing shelter from both sun and rain for the pupils. Because it is a large building, with long clear spans, structural considerations tend to dominate the architectural appearance. Fabric works best when it is in tension and the architectural imagery relies on the expression of this idea: the fabric being ‘pulled’ over a rigid curved structural frame and ‘pushed up’ by ‘flying masts’ which are in turn held in place by tensioned cables. In this way a taut, self supporting covering is created." The tensioned membrane roofing is fabricated from high tenacity PVDF coated polyester reinforced PVC specifically designed for such structures. The 2760 square metres of fabric allows diffused natural light to flood the court area, providing soft ambient light. This enhances an already excellent sporting atmosphere. 780 square metres of the opaque fabric are ETFE lenses which will allow direct natural light entry to the surface between the courts. ETFE is a transparent film, first proven for use in New Zealand over 20 years ago by Structurflex, one of the key suppliers to the Westlake Girls project. The same film has been used for stadia projects throughout New Zealand in recent years. Importantly, both materials are eco-friendly and can be recycled at the end of their operational lives – estimated at 20 years. The structural steel supporting frames weigh approximately 60 tonne and were delivered to the site in 24 sections, and then assembled and erected. They are anchored by foundations that apparently go 10 metres into the ground. In addition to Creative Spaces (Architect) and Structurflex (Contractor), other key suppliers to the project are OCTA Associates (Project Managers) and Aspec Construction (Contractor). The first part of the Westlake Girls $7.5 million sports facilities upgrade was the new artificial turf complex which was opened by the Hon. Anne Tolley, Minister of Education, in mid-November last year. The development is the culmination of 15 years of negotiation by the school with the Northern Busway, Ministry of Education and the then North Shore City Council. The complex has been paid for through the funds generated from the completion of these negotiations. The complex includes three artificial turfs which comprise a blue hockey

83

These facilities will be associated with sport, however the covered courts will also provide an important opportunity and the space to assemble as a full school of 2250… there is an advantage in meeting at least once a term on the covered surface. Very rarely do all seniors and all juniors meet formally to acknowledge successes achieved in wide ranging disciplines. turf, two FIFA class artificial football fields, a cricket oval, two cricket nets and three dual purpose tennis and netball courts. The pitches are all-weather synthetic turfs, and are set up with state of the art lighting for night games. The hockey pitch can be watered with 83,000 litres of water in 12 minutes. The blue hockey turf was constructed by the same Australian firm, STI, who constructed hockey fields for the Sydney, Beijing and London Olympics, as well as the Commonwealth Games in Delhi. This state of the art technology has aroused much interest in the New Zealand sporting world. Not only does it provide splendid facilities for Westlake students but, because it is the first blue turf in Australasia, it is now the Official National On Ground (Turf) Training Centre for the Black Sticks men’s and women’s teams as they prepare for the London Olympic Games. International Hockey was also played for the first time on the hockey turf earlier this year. The Black Sticks men’s team played six matches against Japan. The day we visited the school, the Black Sticks women’s squad were training on the turf. One of the players who is part of this squad and hoping to be chosen for London, is former Westlake Girls pupil (for years 9 and 10) Rhiannon Dennison. With the quality of the facilities that Westlake Girls High School now enjoys, it is highly likely that there will be many more New Zealand representatives to come from this school in the years to come. Well done to all those concerned.

www.channelmag.co.nz Issue 21 - MAY 2012


84

Everything apple: with iStore, Takapuna This month, we chatted with Milford resident Olivia Blaylock about her iPad. Olivia has lived on the Shore for 12 years. She is a Breakers season ticket holder so goes to all of their home games. She also loves working out with her trainer Selva Thankamani at Les Mills Takapuna and going for walks on the weekend with her husband Stuart and their sons Riley and Cooper. Olivia is Managing Director at David Forman in Takapuna where she provides sales and leadership training for various companies around Australasia. She loves her iPad, and she sees it both as an essential business tool and as a recreational device that she’d be “buggered” without.

On My iPad: Olivia Blaylock

Why did you get your iPad? It was a gift from my husband about a year ago. I had my iPhone – which totally changed my life - but it was too small for trying to read things on. So I had to use my laptop, which just seemed so clunky. The iPad was smaller, but not so small that I couldn’t see what I was doing. It works really well.

Do you share your iPad? Not really! Stuart has one too, so he doesn’t need to share mine. And Riley has one for school, because they’re encouraged to have an electronic device. The only one I really share it with is my 2-year-old son Cooper. Sometimes if we’re out, I’ll pull the iPad out to distract him. But no, really it’s mine and no one else comes too near it! What do you love most about it? I love that it’s so small, easy and portable. It’s really changed the way I work. When I travel for work, I don’t even bother taking my laptop any more. I can get emails and take notes on it – it’s a business tool as much as a recreation tool. What do you do recreationally on it? I read blogs and watch movies on it. Three of us here at the office have been doing Weight Watchers for over a year and we have lost 90 kilos between us! So I use this Weight Watchers App which tracks my diet and exercise, which is pretty cool. I love coffee and I have the Allpress coffee App so no matter where I am, I can find out where the nearest Allpress coffee is. The biggest impact it has had recreationally is that I hardly watch TV anymore. Also, I probably read more news and current affairs now - I

Issue 21 - MAY 2012 www.channelmag.co.nz

have the Sydney Morning Herald App and the New Zealand Herald App, so I probably keep more up to date now than I would be if I was relying on hard copy. Do you have any other favourite Apps? Which ones would you recommend? There’s an App called Jump Desktop that we use for work. I can get right into our network and into our shared drive and customer database. So that’s why I don’t need to take my laptop around anymore. I’d really recommend that one. I also use Penultimate. I use it to record notes from meetings and then I can email them back to myself. What’s the latest music you purchased on your iPad? We have a communal office iPod and for some reason I’m in control of it. In the last week we’ve downloaded all sorts of things, from Lana Del Rey to Ed Sheeran. One Direction might have made an appearance as well, just quietly! What would your immediate reaction be, if you lost your iPad? Oh, I would be gutted. I’d feel a little bit lost, and even now, if I’ve left it at work and I have to use a laptop, the whole startup process and everything feels so slow. I’d be making it a priority to get a new one pretty quickly! Do you want to update to the new iPad? The only thing that appeals to me about the new iPad is the camera – that’s meant to be quite good. But it’s a bit dorky to take photos with an iPad anyway because of its size! I tend to use my iPhone for that. Plus my husband had this one engraved when he gave it to me, so this one’s a little bit special!



86

shore sport: Takapuna Cricket Club

Takapuna wins National Club Cricket title

It has been an interesting few years for Takapuna Cricket. Under coach Neil Fletcher, in three years Taka has won the Auckland 2-day Championships twice, the Auckland 1-day Championships, and now the National Club Championship title. When they started four years ago they were ranked at the bottom of the Auckland pool. Takapuna qualified to be Auckland's representative at the 19th annual National Club Championship by winning the Auckland title, beating Suburbs New Lynn back in February. They were joined at the tournament by the Otumoetai Cadets (Northern), United Palmerston North (Central), Easts (Wellington), St Albans (Canterbury) and Taieri (Otago). The tournament was of high calibre with first class and international players Josh Brodie (Wellington), Jono Boult (Northern Districts), Brad Cachopa (Auckland), Paul Hitchcock (former Black Cap) and Trent Boult (current Black Cap) playing with their respective clubs in the six-day event. High batting scores asserted Takapuna’s dominance from the start, with evening prize giving ceremonies each day often focused on the spectacle they put on (fun for everyone but the team they were playing). In particular, it was the high score of the tournament against Taieri on Saturday of 443, thanks to the 310 partnership of Elliott Herd (174) and Greg Johnson (197). So when it came to the final against St Albans, the expectations were the same. Captain Blake Douglas won the toss and decided to bat. Taka was in trouble early on at 3-42, due to the bowling of St Albans opening bowler Michael Davidson. It was the efforts of Jono Sole (98) who played one of the innings of the tournament that sparked life back into Takapuna's batting. Resulting partnerships with Robbie O'Donnell (24) and later with Daniel ter Braak (34) led into an aggressive last five overs that produced a respectable score of 238. Needing a strong response, St Albans started conservatively. With the pressure mounting, wickets began to fall putting

Jono Sole waves to the crowd after being dismissed for 98 against St Albans in the final.

Issue 21 - MAY 2012 www.channelmag.co.nz

Elliott Herd reaches his first hundred in a 310 run partnership with Greg Johnson against Taieri in the semi-final game.

the team in real trouble. Reeling at 4-38, an all out collapse looked possible as wickets continued to tumble with spin bowlers Elliot Herd (4-19) and Ryan Scivier (2-4) doing the damage. In the end, Takapuna defeated St Albans by 141 runs in the final to win the tournament and the title. With bubbles being sprayed and photos being taken (and perhaps a few celebration drinks at the club afterwards), it was a day for the team to remember. The grins on the faces of the players could not be wiped off, and the volume of their celebration song was practically eardrum shattering. Takapuna is now the fourth team from Auckland to claim the title – others being Grafton, Cornwall and Howick. A great run for this local team – let’s hope the wins keep coming!

Want to find out more about Takapuna Cricket? Visit www.takapunacricket.co.nz or follow the success of the both the team and its individual players on Twitter - @TakapunaCricket.

Captain Blake Douglas and Coach Neil Fletcher accepting the trophy.


shore sport: Takapuna Cricket Club

The champion Takapuna team Blake Douglas (Captain) – Has the nickname 'Viv' due to his power hitting. Great success in his first season as captain. Had the second highest strike rate of tournament (behind Cachopa). Brad Cachopa – Known by team mates as Chopsy. Takapuna's only Aces rep for 2012, he smashed a 38 ball century on the second day of the tournament, ending up 150 off 64 balls (including 15 sixes). Finished the tournament with an average of 57 (strike rate of 145). Greg Johnson – Won the two major awards of the tournament – All Rounder of the Tournament and Player of the Tournament. Johnson (nickname Dex) has been a major part of Takapuna’s success over the last three seasons. He was third highest wicket taker with 11 wickets at 19 (including a four wicket bag) and third highest run scorer with 306 runs at 61, with tournament high score of of 197. Elliot Herd – Known by the title of 'Nemo'. Herd is a young player to look out for in the future. He scored his first 100 for the club on the Saturday sharing a partnership with 310 and finished the week as second highest run score with 313 runs at 53. A handy spinner, he also starred with the ball in the final with 4-19. Ryan Scivier – Great all round tournament from 'Sciv'. Finished with average of 121 (strike rate of 100) and only got dismissed once. Also took eight wickets at 21 and seven catches. Jono Sole – Sole (or Sausage) saved his best for the final with a winning knock of 98. Sole came in when Taka were in trouble and was the backbone of their

87

respectable total. Also took some handy wickets and seven catches. Ian Smallburn – 'Smally' had a superb tournament, being one of the most economical bowlers (3.65 runs per over) taking eight wickets at 18.25. Will we see Smallburn back for his 13th season playing for Takapuna next year? Paul Hitchcock – 'Hitchy' is the rock-star of the team, a former Black Cap. He played the last three games of the tournament and had an immediate impact. He took wickets in each game scored an amazing 31 runs off only 11 balls against Taieri. Steve Pearson – Like Hitchcock, 'Stephie P' came in for the last three games and took the keeping duties off Cachopa. Pearson continued his great form this season behind the stumps with catches and stumpings and played a great hand with the bat in the final. Robbie O’Donnell – At only 17 years old, O’Donnell was one of the youngest players involved in the tournament. Captain of the Westlake Boys first XI (he has hit five tons for the school), O’Donnell got to play alongside one of his school teachers and coaches in Ryan Scivier. He was one of the leading run scorers in the Competition and scored 72 in pool play against St Albans. Coel Mahoney – He flew to England the day after the tournament to continue playing cricket with another Taka player, James Cowell. Mahoney (also known as Juga) teamed up with Cachopa to form a great opening partnership that got Taka some great starts throughout the week. Dan ter Braak – 'Bugsy' joined up with Sole to put on what was a match winning partnership in the final. The pair add 83 at a run-a-ball for the fifth wicket and gave Takapuna the momentum they need going into the last few overs. Mark Norman – Known as 'Storman', Norman is the 'young gun' in Takapuna’s bowling line up. He bowled with good pace and control throughout and took some key wickets. Neil Fletcher (Coach) – This isn't 'Fletch's' first national title. He also won National Schools Tournament with Christchurch Boys High. In his three seasons with Takapuna they have won three Auckland titles and now national title – so the big fella obviously knows how to coach!

For down to earth service along with the Volkswagen premium brand or pre-loved European badge, then look no further than Tristram European, The Home of Volkswagen on the Shore. With the range displaying Passenger & Commercial vehicles you will soon realise what a privately owned & operated company has to offer you when you walk into the boutique showroom. It is also very likely that you will be greeted by Mark Hayward, Director (pictured below) a Concierge or one of the female sales specialists. “Our approach is to ensure our customers have a positively For down to earth service along with the Volkswagen premium brand or pre-loved unique “experience” areas ofTristram the business, beThe it Home of Volkswagen European badge, thenacross look no all further than European, Sales, Service Our team have a wealth of on the Shore. and WithParts. the range displaying Passenger & Commercial vehicles you will soon realise what a privately and owned & operated to offer you when you experience and knowledge you can restcompany assuredhas that into the showroom.our It is customers also very likely that you will be greeted by Mark thewalk passion is boutique about exceeding expectations.” Hayward, Director (pictured below) a Concierge or one of the female sales specialists. It is“Our evident thatis all staff that work forhave Tristram European approach to ensure our customers a positively unique love what theyacross do- all drop byofand enjoy some of our fine “experience” areas the business, be it Sales, Service and Parts. team have admiring a wealth ofthe experience and knowledge coffee in ourOur café while gorgeous Volkswagen and you assured that is about our in models incan therest showroom orthe onpassion the yard. Beexceeding sure to come customers expectations.” andIt isview the new models arriving from Volkswagen: evident that all staff that work for Tristram European love what Golf Cabriolet, Passat Alltrack, Amarok ute, R-Line Tiguan, they do- drop by and enjoy some of our fine coffee in our café while CCadmiring sedan and later onVolkswagen this year the new Beetle! the gorgeous models in the showroom or

on the yard. Be sure to come in and view the new models arriving Tristram European Directors from Volkswagen: Tristram Golf Cabriolet, Passat Alltrack, Amarok ute, European Directors are Wayne Leach & R-Line Mark Hayward are (pictured Wayne Leach above) & Mark Hayward (pictured above) Tiguan, CC sedan and later on this year the new Beetle!

www.channelmag.co.nz Issue 21 - MAY 2012


88

NZ MADE GIFTS: with Nikau of Mairangi Bay

SOFT & CUDDLY – This month at Nikau Nikau in Mairangi Bay have developed quite a reputation for their fabulous gifts, treats and goodies. During May the focus at Nikau is on ‘Soft and Cuddly’. You’ll love the Soft and Cuddly range at this unique little boutique. Owner Marian has a great eye for detail so has a great selection in store to warm you up and keep you comfortable for winter. Great Mother’s Day or gifts for any occasion. TheSoft and Cuddly options include Masterweave Alpaca throws; Possum and Merino and silk travel rugs; Mohair knee rugs; slippers; Possum and Merino beanies, scarves, gloves; Jill Main wraps, throws, sling bags; bed socks; Possum and Merino and silk hot water bottle cover; Velvet brooches; Tui, Fantail, greeting cards. The extensive Nikau range of arts, crafts and specialty products are collected from over 200 New Zealand suppliers - supporting New Zealand is what Nikau is all about. Located in the heart of Mairangi Bay village, Nikau has established itself as an iconic gift store. It is loved by locals, regulars and the lucky recipients of the

store’s gifts. Make sure you stop into Nikau while you’re next out in Mairangi Bay, there really is something special about this little gem and it’s nice to support a local business who’s doing all they can to support local New Zealand made products. Nikau – Shop 4, 404 Beach Road, Mairangi Bay. Phone 478 8781 Monday – Friday: 9.30am – 5.30pm Saturday: 9am – 3pm. Closed Sunday.

Not your traditional souvenir shop...

Nikau is an iconic gift store! Nikau New Zealand Made E. nikaunz@xtra.co.nz l P. 9 478-8781 l F. 9 478-8781 Shop 4, 404 Beach Road l Mairangi Bay

Issue 21 - MAY 2012 www.channelmag.co.nz


FASHION: with Tinged with Envy, Mairangi Bay

DREAM JEAN

WINTER COLLECTION AVAILABLE IN-STORE OR SHOP ONLINE AT OUR NEW WEBSITE

www.tingedwithenvy.co.nz

N O R T H P L A Z A , 4 0 8 B E A C H R O A D , M A I R A N G I B AY. P H : 0 9 4 7 8 5 9 0 7 www.channelmag.co.nz Issue 21 - MAY 2012

89


90

Around the home: Wright’s Outdoor and Energy Centre

Graeme Wright from Wright’s Outdoor and Energy Centre provides Channel readers with information about Insulation and Wood-fires and how to choose the cheapest and most cost efficient form of heating your whole home. Great advice with the winter of 2012 just around the corner.

Insulation & Wood-fire Heating Last month we looked at why ‘Wood is Good’ for heating your home using a modern NZNES approved Wood-Fire. Ideally inside your home it would be nice and comfortable to maintain a temperature of between 18-22*C and not to let your bedrooms drop much below 16-18*C. In a modern fully insulated home this will be a lot easier to maintain than in older homes. However with the Government grants available, insulating older homes can be achieved in a cost efficient and timely manner. Once this is achieved your next step is to heat your home to your desired level of comfort zone with a new NZNES approved wood-fire. There is now conclusive evidence the best and most efficient method of heating your home is with a modern wood burning NZNES approved woodFire. This can now be achieved without unduly affecting the atmosphere with pollution. Using wood is 100% Carbon Neutral and when burnt below 20% moisture content will have little to no effect on atmosphere pollution registers. Ideally we recommend wood to have a moisture rating of 10-15% as a minimum for wood to combust at its most optimum heat output. A simple moisture meter to indicate the moisture level of your wood is a great investment and can be purchased from Wright’s for a small outlay. For best results plan your firewood needs early. Typically two to three metres of firewood will last most peoples requirements over the winter period. Shop around for the best price and book early, mid-summer is a good time as the longer your wood can

‘season’ or dry out, the better it will burn. I’ve noticed some good firewood deals on Trademe, and Matea Trust has good prices with personal delivery however their stocks can be limited. Wright’s can help you achieve a warm and cosy home this winter with their comprehensive range of Masport Wood-fires, particularly the Masport ‘Insert’ fires for older ‘fire-place’ homes. With a small amount of modification, the Masport insert fires can slide into the old inefficient ‘Fire Place’ giving you a modern looking and highly efficient NZNES approved ‘Heat Machine’.

If you have any questions regarding your new Masport Wood-Fire, don’t hesitate to contact your wood-fire experts since 1974: Wright’s Outdoor and Energy Centre, 522 East Coast Rd, Mairangi Bay, Ph 0800 806 608, Open 7 Days. Or check out: www.buywright.co.nz, for Models Styles and Prices.

The cost effective way to heat your home Made in NZ Clean Air Woodfires MINOS 2

Simple yet compact

(Chainsaw promo not included with this fire)

F2000

Simple yet functional

F3000

Big heat — smaller space

I-3000

Compact and efficient

Insert to existing obsolete fireplaces

Est. Peak Output 14kW Fire Type Radiant Dimensions(WxDxH) 635mmx600mmx660mm

Est. Peak Output 17kW Fire Type Convection Dimensions (WxDxH) 580mmx474mmx660mm

Est. Peak Output 19kW Fire Type Convection Dimensions (WxDxH) 662mmx505mmx755mm

Est. Peak Output 14kW Fire Type Convection fire Dimensions (WxH) 900mmx600mm(masonry install)

Price $1499

Price $2399

Price $2799

Insert Price $2649

Fireplace only

Fireplace only

Fireplace only

Fireplace only

SPECIAL $1299

E FR

E!

d with every installe e r i f d M a s p o r t Wo o

SPECIAL $2245

SPECIAL $2695

SPECIAL $2499

Present this advert when you purchase your new Masport Woodfire in conjunction with the WrightCare Installation Program, and receive FREE, a new Cyclone 45cc 16” Chainsaw, valued at $300. Offer ends 31 May 2012.

For your FREE no obligation quote call today on 0800 806 608 Visit our showroom 522 East Coast Rd, Mairangi Bay www.buywright.co.nz

Please note: Wrightcare Installation Program is extra and not included in these prices.

Issue 21 - MAY 2012 www.channelmag.co.nz


The Channel Grill

91

Far left: Joe Greco on a piece of Pilates apparatus called the 'Gullotine' that will be arriving from San Diego next month and will be installed at Pilates Unlimited. Studio owner Carole Fraser says the Gullotine will add another dynamic to the studio and that they are looking forward to using it personally as well as teaching clients the exercises that can be done on the equipment. Second from left: Lindsay Porter and Chris Fraser enjoying a Joe Greco 'Pilates for Men' class at Pilates Unlimited.

Joe Greco is an interesting new addition to the Pilates Unlimited team. Greco – an American – is one of the most sought after Pilates instructors due to his classical training by Romana Kryzanowska, the only living protégé of Joseph Pilates, the creator of the exercise. He has over 20 years of experience in teaching Romana's Pilates and has recently joined Pilates Unlimited owner Carole Fraser and her team for an initial two year stint. He came for a visit to New Zealand last year, loved the place and the people, so decided he wanted to come back to live. Channel Magazine's Aidan Bennett – one of the regular Pilates Unlimited clients being trained by Joe – put him under the Channel Grill in mid-April.

Joe Greco Proving that Pilates is for Men AIDAN BENNETT: How did the New Zealand and Pilates Unlimited Takapuna link come about? JOE GRECO: I met Carole (Pilates Unlimited owner) in Las Vegas at a Romana's Pilates Conference in 2007. She told me all about New Zealand and it sounded interesting. We have kept in touch and she invited me out to New Zealand on holiday to have a look to see if I would like to move to New Zealand. I also had the chance to present a 'Pilates for Men' workshop for Carole's clients and instructors. AB: What do you love about what you do – Pilates? JG: Pilates makes sense to me. Without the hype that the Pilates Method has had over the years. It is one thing. Corrective exercise. The Pilates Method changes the body. That's all. Two to three times a week is all you need to improve the quality of your life! AB: How did you get into Pilates? JG: My journey into Pilates started in 1988 while studying for the ACSM (American College of Sports Medicine) certification. As part of this process, I began an apprentice program with Kineosiotherapist Dr. Robert Gajda in Chicago. Dr Robert spoke of Joseph Pilates, how he had discovered Pilates in the 60's, and how he had adapted his athletic training to incorporate the Pilates Method. Once I discovered the Pilates Method I never turned back. After years of studying and practicing conventional strength training, I became the first, non-performing athletic male to step into a Pilate's studio. AB: So you are here for two years? Or longer? JG: I have a work visa for two years, but can see myself growing "young" here in NZ. AB: What is the strangest thing about New Zealand or Kiwi people? JG: Nothing strange other than some of the different slang and termonology – but it's so different to have petrol on an honour system at the pump. In the States there is just not that kind of trust. AB: You had your own Pilates Studio in the States? JG: Yes, my business was called Pilates Studio San Diego (formerly Pilates Joe) in Solana Beach, North County San Diego. I had been living in North County for 15 years after moving out from Chicago. AB: Anything you miss about the States? JG: My clients and friends Norv and Nancy Turner. He is the coach of the San Diego Chargers and his wife Nancy. (Who by the way makes it all happen). Great folks. Norv would come in at 5.30am, three to four times a week for a 90 minute session. Then go to Charger Park and coach the team. It was great fun working with them. AB: Your past times include Surfing , Skiing and Music I understand? JG: Yes, I am looking forward to checking out the surf and the ski slopes. To date I have enjoyed the Auckland Jazz Scene. Great players and a real feel of San Francisco. AB: You also did quite a bit of your early Pilates in Chicago. Is that also your home town? JG: Yes it is. In 1990 I was lucky to be able to learn from Juanita Lopez. Juanita’s tiny studio was located upstairs at the Ruth Page Foundation (a ballet school in Chicago). Suddenly, I went from working in a strength and rehabilitation environment to

working with extremely flexible, but very weak dancers. After a year of private instruction with Juanita, I was prepped and ready for my first trip to New York to meet Romana Kryzanowska. AB: He's obviously a bit of a Pilates legend? JG: Romana is one of the few remaining instructors who studied directly under Joseph and Clara Pilates. Walking into 'Drago's Gym' in the heart of New York City was an inspiration to me. One half of the building was Romana's studio, and the other half was Drago's gymnastic gym. As I worked on the reformer one day I glanced over to see an 80-year-old client somersaulting on rings. What an amazing experience, back when there were only a few trained instructors teaching and the unmistakable sense of community could be felt each time you walked into the gym. So when I set my studio up in Solana Beach I was keen that the sense of neighbourhood I had experienced at Drago's was recreated. Pilates Unlimited has a great atmopshere and the clients and the other instructors are all very cool and its great to be teaching here in Takapuna Beach. AB: Do you like New York? Ever lived there for any length of time? JG: I did a ton of training in New York with Romana. I lived there off and on during my five years visiting Drago's gym. 50 W. 57th was home away from home during that period in my life. AB: How good is the North Shore and Takapuna Beach? JG: The best. Takapuna is a little bit of heaven in paradise. The quality of the air, beautiful beaches. This city is so beautiful. I feel privileged to be able to share my Pilates experience in Takapuna. Thank you so much for having me. AB: What advice would you give for men considering getting in to Pilates? JG: Remember Pilates was originally called 'Contrology'. It was a work out designed by a man for men only. Boxers, Gymnast and Circus performers were the norm in the beginning years. So stick with instructors trained the Authentic Pilates Method of Body Conditioning. There is a difference. They said Pilates was a 'Genius' of the body. He was 50 years ahead of his time. So true, considering he passed away in 1968 at 88. We are still going strong.

takapuna beach

www.pilatesunlimited.co.nz 18 northcroft street . takapuna beach . phone 486 1018

www.channelmag.co.nz Issue 21 - MAY 2012


92

SPECIAL GIFTS: with New Zealand Inspired of Browns Bay

New Zealand Inspired Gifts in Browns Bay

At a time when a number of the smaller gift shops are closing, it is heartwarming when a quality new one comes along. Like ‘New Zealand Inspired’ a lovely new store that has opened in Browns Bay. The exciting thing about this new store is it has been opened by the same team that’s behind the successful Nikau gift store in Mairangi Bay. The make-up of the store is similar, but owners Marian and Bruce have implemented some clever differences to suit the Browns Bay location. The offerings at New Zealand Inspired are just as the name suggests. Gifts that have a true New Zealand flavour. They have either been made in New Zealand, or designed by New Zealanders. There are lots of what you would call Kiwiana-type gifts at very affordable price points. “There are lots of visitors that come to the Bays, many of them wish to take a little bit of New Zealand away with them,” says Marian Reen. “So we have lots of small and soft gifts at New Zealand Inspired that can be easily transported and are also very affordable as gifts for overseas guests to take away or for birthdays and special occasions. We also want this store to be somewhere where locals can just pop in to pick up a gift, even if it is last minute.” The gifts available at New Zealand Inspired are too extensive to list. But they include the iconic Buzzy Bee range, Possum and Merino items, gloves, scarves, socks, hats, handbags, photographic art blocks, carvings, tee shirts, tea towels, New Zealand made skincare products, key rings, magnets, cufflinks, ceramics, mugs, rimu table mats, chopping boards, salad servers and coasters. This is just a snapshot of the extensive range. New Zealand Inspired is also open seven days for your convenience – so you can buy that special gift any day of the week. Just the place you will find that special Mothers Day gift.

Shop 5 Inverness Road Browns Bay

Ph: 09 478 8791 newzealandinspired@xtra.co.nz www.newzealandinspired.co.nz

Issue 21 - MAY 2012 www.channelmag.co.nz

New Zealand Inspired, Shop 5 Inverness Road, Browns Bay. Open Monday to Friday 9am to 5pm, Saturday 9am-3pm, Sunday 10am to 3pm.


CYCLING ON THE SHORE: With Echelon Cyclery, Barrys Point Road, Takapuna

93

Our regular feature on Cycling, from Echelon Cyclery, that fabulous Cycling store in Barry's Point Road. Brett Burton and his team at Echelon live and breath Cycling, so we are thrilled to have their contribution in Channel Magazine. This month Brett provides some tips about hill climbing.

on your bike

If there is one thing that is sure to elicit groans and moans from a group out cycling, it is normally the sight of hills. Many loathe and even fear them and will sometimes select a route which features no undulations if at all possible. On the North Shore that is not possible and so we just have to ride them. Here are some tips that will hopefully assist and make you fall in love with hill climbing. • Once a week, set aside one session where you can just go and do hill repeats. Pick a long climb that is around 800-1000m in length and set yourself a realistic but challenging target of six repititions. Try and remain seated throughout your entire session and if possible stay in the same gear. It will be very tempting to stand for the last two but resist the urge and stay seated. It's not about distance on this ride, it's quality over quantity. When descending downhill that is your recovery time. Pedal slowly and keep your legs moving so that lactic acid does not pool in your legs and make your next climb tough to begin with. • Posture on a bike when climbing is vital. Push your bottom back in the saddle so that you can deliver power effectively with your quads, hands should be on the top of your handlebars and sit upright so that your lungs remain open and deliver the oxygen to where its needed. • When you are in a race, try and see the climb up ahead and select the gear that you want to ride in before you start climbing. People often hit the slope and clash through gears frantically to find something comfortable. They end up dropping their chain and losing contact with the bunch. • Always try and ride near the front of the bunch on a hill climb, i.e. top 10 position. If you grow weary and filter back, hopefully by the time you reach the crescent you will still have contact with the main bunch and wont be dropped. • If you get dropped climbing uphill, don’t panic! Just settle into a zone and ride comfortably without going into the red zone as its very hard to recover from that. Keep an eye on your heart rate monitor or power meter if you have one and learn to ride within your ability. • If hills are a real battle for you, it would be worthwhile having a look at the gearing on the bike. We can put on a compact crankset and also change the rear cassette to one that has a better gear ratio. • Hills will always remain a challenge, they never get easier. As you get fitter and stronger, you ride them much faster and still arrive at the top exhausted. The difference however is that once you have trained, you recover faster and also hopefully don’t get dropped. • Be patient with yourself, becoming a good climber is a skill that is learnt over time and the more you practise, the luckier you get.

NEW TO NORTH SHORE

INTRODUCING THE NEW SPECIALIZED CONCEPT STORE AT BARRYS POINT ROAD WE OFFER • BG Fit • Road, MTB and kid's bikes • Clothing and accessories • Full service workshop • Nutrition • Shop rides

LOCATION

Echelon Cyclery 32 Barrys Point Road North Shore

PHONE

09 4867628

MOBILE

022 089 0217 (Brett)

WEB

www.echeloncyclery.co.nz

Please visit us if you need any advice or tips with regards to riding your bike. Our team at Echelon will gladly help. See you on the road. Brett can be contacted at Echelon Cyclery, 32 Barrys Point Road, Takapuna, or on 09-486-7628 or brett@echeloncyclery.co.nz.

www.channelmag.co.nz Issue 21 - MAY 2012


94

Feature: Meditation for Modern Life

nothing

The art of doing

Sit. Breathe. Do nothing. Think of nothing. Easy? Try it. Across the North Shore, people of various ages, professions, ethnicities and personalities are exploring what it is, to be still. In mid-April, around 70 individuals of many different ages, professions, personalities and beliefs put their weekend jobs aside, to congregate for a day-long workshop in Takapuna to do just that, or rather, to be just that. It is well-known that distracting thoughts cause problems. Driving whilst taking on the phone is now illegal. Cooking left neglected is a major cause of house fires. But what are the less obvious downfalls of having a cluttered mind? Relationships can suffer, opportunities can be missed and magic moments can be lost. Takapuna War Memorial Hall was the venue for one such group meditation day last month. ‘Meditation for Modern Life’ consisted of four meditation sessions interspersed with teachings from a meditation expert, charismatic National Spiritual Director of the New Kadampa Buddhist Tradition, Gen Kelsang Rabten. Originally from the UK, the Buddhist monk had travelled from his current base in Hong Kong to deliver the workshop. “Don’t just do something – sit there!” He very simply summed up the essence of the day. A TV producer, an investment manager, a retired grandmotherof-five, a radio show host and a working holiday student were amongst those who had decided that they could use some time out. Whilst being encouraged to ignore any naturally-occurring bodily noises, this diverse bunch were led through a process of clearing thoughts from their minds, before moving onto different focusses in a bid to overcome mental obstacles. Buddhist nun Kelsang Kyobpa, who attended the day workshop, also runs Wednesday evening classes at The Yoga Tree in Takapuna. She says, “Meditation is a way of calming the mind, making us more

Issue 21 - MAY 2012 www.channelmag.co.nz

Meditation is a way of calming the mind, making us more peaceful, balanced and focused in our daily lives. – Buddhist nun Kelsang Kyobpa.

peaceful, balanced and focused in our daily lives.” And when done collectively, the positive effects can be enhanced by a sense of community and a connection with others who have shared the same room at least, if not the same experience. Kyobpa added: “Meditating in a group is particularly powerful - it is not only a way to create peaceful, positive minds for ourselves, but also a way to share that with others, our family and friends, our community, and our world. “Ultimately, meditation enables us to awaken our spiritual potential and to find lasting joy and contentment.” Forthcoming full-day workshops in Takapuna include ‘Overcoming Anxiety’, on Saturday 9th June, at the Mary Thomas Centre on Gibbons Road. There is more info at www.meditateinauckland.org If you like the thought of giving yourself more headspace and decluttering your brain this season – meditation could do it for you. Try turning a bit of old-fashioned Kiwi can-do into a bit of Kiwi can-be.


CHANNEL PETS with DogHQ

95

This loveable Channel Magazine feature is presented by Louise O’Sullivan of DogHQ, the North Shore’s premium Dog Day Care facility. DogHQ provides the ultimate in social, physical and mental stimulation for dogs of all types in a safe and caring environment. DogHQ’s full range of services include obedience training, agility fun days, grooming and all natural nutrition. See all the fun for yourself at www.doghq.co.nz and www.facebook.com/doghq.

IMMune boost Your Pet how much attention do you pay to making sure your pet is in optimum health? If you don’t think much about it, then you might find yourself spending more at the vet than you really need to. Just like you, your pet’s body has a wonderful, natural defence system to help fight off illness, toxins and disease. And, just like you, if your pet’s immune system is not operating within optimum health they are far more susceptible to the influences of infection, disease and parasites. It makes complete sense then, to avoid unnecessary sickness that you provide your pet with the environmental, physical and nutritional requirements to ensure a robust immune system. So if you haven’t thought about it much before… now might be a good time to consider what in the way of immune system support your cat or dog is getting. As temperatures drop and moisture prevails, the instances of flu will increase. Vaccination alone will not protect your pet 100%. If your pet has a strong immune system, even if they are exposed they stand a far better chance of “shaking it off”. Immune Booster Tips 1. Review what you are feeding your pet especially if your pet suffers from any itching or poor quality skin/coat conditions. There are many pet food products available and they are not all created equal. Make sure your food choice is a natural one. 2. Ensure you follow a considered programme of parasite control. Don’t under-do it, but don’t over-do it either. There is growing evidence that bombarding your pet with topical chemicals may be adding to their problems. 3. Always monitor changes in your pet’s skin/coat and weight. Addressing negative changes early when you notice them will be easier and prevent your pet “going down hill”. 4. For urban dogs in particular, the right amount of exercise is crucial in maintaining optimum health. It will help your health too!

5. Consider using natural immune system boosters such as an oil containing Omega 3 & 6 fatty acids, pet supplements containing vitamin C & E and Echinacea.

To inform yourself more about how you can keep your pet in optimum health, check out the following resources: Healthy Pet Foods – www.healthypetfoods.co.nz The Animal Health Centre – www.ahc-orewa.co.nz Raw Essentials – www.rawessentials.co.nz Brookby Herbs – www.brookbyherbs.co.nz

FREE TRIAL PLAY Dog Day Care Puppy Socialisation Grooming • SleepOvers All Natural Food

INDIE’S INSIGhTS I overheard a conversation recently where someone mentioned they were thinking it might be a good idea to get a dog. My ears pricked up. They then went on to describe the type of dog they wanted. One that doesn’t shed hair, isn’t too big, is good with children and, wait for it, doesn’t bark. A dog that doesn’t bark... ahhh I get it... they don’t want a dog at all. Perhaps it is a cat... or even a goldfish they were wanting.

5 Goldfield, Wairau Valley. Phone: 442 2365

www.channelmag.co.nz Issue 21 - MAY 2012


Channel promotion: Official Entry Forms

96

BUY LOCAL

You can also enter online at www.channelmag.co.nz

OUR HOT NEW MODEL 2012 TOYOTA YARIS - VALUED AT OVER $25,000

Official

ENTRY FORM

Channel Magazine is encouraging you to always consider “buying local first” to support our local businesses. So when you spend over $50.00 at any Channel Magazine advertiser then you are eligible to enter the draw to win our hot New Model 2012 Toyota Yaris 5 door Car complete with mag wheels and leather valued at over $25,000. Entering is easy. Every time you BUY LOCALLY (from a current CHANNEL MAGAZINE advertiser), over a value of $50, you are eligible to enter by completing this entry form, making sure you tell us where you bought locally on the North Shore from a Channel Magazine advertiser. YOU MUST ATTACH a copy of the receipt providing proof of purchase.

NAME: ADDRESS: EMAIL: PHONE NUMBER: WHERE DID YOU BUY LOCALLY ON THE NORTH SHORE? (Shop/Channel Advertiser) I am happy to receive communication from Channel Magazine in the future regarding this and other promotions.

Refer to full Terms & Conditions of entry on Channel Magazine website www.channelmag.co.nz

Send this entry form to: Channel Magazine, PO Box 33-1630, Takapuna. Or you can place your entry in ENTRY BOXES located at Westfield Shore City (Takapuna), North Shore Toyota (Wairau Park), The Booklover (Takapuna), The Old Devonport Post Office (Devonport), Benefitz (Constellation Drive), Stand Up Takapuna (Takapuna), Crafty Knitwits (Milford), Nikau (Mairangi Bay). NOTE: ALL ENTRIES WILL BE SCRUTINISED. DUPLICATES OR ANY THAT DON’T MEET THE CRITERIA IN ANY WAY WILL NOT BE PLACED IN THE GRAND PRIZE DRAW.

ENTER ONLINE: You can also enter online at www.channelmag.co.nz Entries apply to purchases made between March 1st & September 30th 2012. The grand prize draw will be made, under supervision at a special event held in early October 2012 (details of the grand prize draw venue will be published in September 2012 issue), and the winners name will be announced on the Channel Magazine website and in the November 2012 issue of Channel Magazine. Refer to Channel Magazine or www.channelmag.co.nz for full terms & conditions of entry. Privacy: Benefitz DMA Limited will only receive and store any personal information you may supply by entering the above draw, solely for the purposes of the above draw, after which that information will be destroyed. If you win the draw, you consent to the publication of your name in Channel Magazine and in any other media associated with the draw. By ticking the box above you authorise Benefitz DMA Limited to retain and use your email address and any other contact details you may provide for on-going marketing purposes associated with its business only. You are entitled to have access to your personal information at any time prior to being destroyed as stated above.

BUY LOCAL

You can also enter online at www.channelmag.co.nz

OUR HOT NEW MODEL 2012 TOYOTA YARIS - VALUED AT OVER $25,000

Official

ENTRY FORM

Channel Magazine is encouraging you to always consider “buying local first” to support our local businesses. So when you spend over $50.00 at any Channel Magazine advertiser then you are eligible to enter the draw to win our hot New Model 2012 Toyota Yaris 5 door Car complete with mag wheels and leather valued at over $25,000. Entering is easy. Every time you BUY LOCALLY (from a current CHANNEL MAGAZINE advertiser), over a value of $50, you are eligible to enter by completing this entry form, making sure you tell us where you bought locally on the North Shore from a Channel Magazine advertiser. YOU MUST ATTACH a copy of the receipt providing proof of purchase.

NAME: ADDRESS: EMAIL: PHONE NUMBER: WHERE DID YOU BUY LOCALLY ON THE NORTH SHORE? (Shop/Channel Advertiser) I am happy to receive communication from Channel Magazine in the future regarding this and other promotions.

Refer to full Terms & Conditions of entry on Channel Magazine website www.channelmag.co.nz

Send this entry form to: Channel Magazine, PO Box 33-1630, Takapuna. Or you can place your entry in ENTRY BOXES located at Westfield Shore City (Takapuna), North Shore Toyota (Wairau Park), The Booklover (Takapuna), The Old Devonport Post Office (Devonport), Benefitz (Constellation Drive), Stand Up Takapuna (Takapuna), Crafty Knitwits (Milford), Nikau (Mairangi Bay). NOTE: ALL ENTRIES WILL BE SCRUTINISED. DUPLICATES OR ANY THAT DON’T MEET THE CRITERIA IN ANY WAY WILL NOT BE PLACED IN THE GRAND PRIZE DRAW.

ENTER ONLINE: You can also enter online at www.channelmag.co.nz Entries apply to purchases made between March 1st & September 30th 2012. The grand prize draw will be made, under supervision at a special event held in early October 2012 (details of the grand prize draw venue will be published in September 2012 issue), and the winners name will be announced on the Channel Magazine website and in the November 2012 issue of Channel Magazine. Refer to Channel Magazine or www.channelmag.co.nz for full terms & conditions of entry. Privacy: Benefitz DMA Limited will only receive and store any personal information you may supply by entering the above draw, solely for the purposes of the above draw, after which that information will be destroyed. If you win the draw, you consent to the publication of your name in Channel Magazine and in any other media associated with the draw. By ticking the box above you authorise Benefitz DMA Limited to retain and use your email address and any other contact details you may provide for on-going marketing purposes associated with its business only. You are entitled to have access to your personal information at any time prior to being destroyed as stated above.

Issue 21 - MAY 2012 www.channelmag.co.nz


ONLY At north shore toyota the all new camry starting at

$39,990

TOYOTA CAmrY 2.5l Starting from just

TOYOTA highlAnder limiTed For only

TOYOTA hilUX Sr5 3.0l TUrBO dieSel Starting from just

TOYOTA YAriS Starting at

TOYOTA PriUS C Starting from just *PluS onroad coStS

*The advertised RSPs apply to the models shown, subject to stock availability and purchased and delivered prior to 30 April 2012. Bene’ t offer available 01 January – 30 April 2012. Excludes Daihatsu & Lexus. Extended new vehicle platinum warranty adds additional 2 years or 50,000kms on expiry of the standard 3 year / 100,000km warranty – whichever occurs first. Warrant of Fitness (WOF) Checks: the first at 12 months and the last at 60 months. Five year AA Roadservice. On road costs (including the initial WOF) are not included. $500 Toyota Accessories including GST, labour & fitment costs must be claimed or ordered at time of purchase. Offer not available in conjunction with any other offer, is not transferable or redeemable for cash or discount, is available to GST and non- GST registered New Zealand residents only. Employees of Toyota New Zealand Limited, Toyota Financial Services Limited, their advertising agents, subsidiaries and Toyota dealership staff, and their immediate families are not eligible for the offer. Vehicles may differ slightly from those pictured. For full terms and conditions visit our website.

2 Link Drive, Wairau Park, North Shore • Phone: 09 442-3600 • www.nst.co.nz


98

DENTAL HEALTH: with Bachmann Orthodontics

sMIle Your WAY to good health

having a beautiful smile not only makes you feel good - it can make you healthier. But with so many treatment options available, it pays to get expert advice. Orthodontists Dr. Claudia and Dr. Lutz Bachmann say it’s never too late to improve your smile and correct dental problems, and getting the right treatment has more health benefits than many people realise. At Bachmann Orthodontics, their new high-tech practice in Albany, the couple treat many adults for orthodontic problems that were not corrected when they were younger. Not only do patients get the latest techniques and technology, the Bachmanns go out of their way to make it relaxing and enjoyable. “Having crooked teeth knocks your self-esteem, and it can become a health burden,” says Dr Claudia Bachmann. “Our patients find the right treatment not only gives them a lovely smile and more confidence, it brings other benefits that will last a lifetime.” Left untreated, crooked teeth and a bad bite can contribute to serious dental problems like gum and bone loss, tooth decay, headaches and jaw pain. Dr Lutz Bachmann says with options like clear Invisalign aligners and Incognito hidden braces, adults can look professional at work and enjoy their social life without others noticing their dental treatment. “Some adults are so embarrassed by their crooked teeth that they avoid smiling and it affects their work and lifestyle. It’s very rewarding when we can help them. We work closely with each patient and recommend the best treatment that’s also convenient and affordable.” The Bachmanns ran a highly successful practice in Germany before migrating to the North Shore with their young family, attracted by the lifestyle. Their Albany practice has been specially designed to appeal to all ages. “As well as providing German precision and excellence, we’ve made this a place that’s inviting and fun,” says Claudia. “We’re passionate about our work, and we want our patients and staff to enjoy being here too.” Dr Claudia Bachmann and Dr Lutz Bachmann are NZO certified orthodontic specialists.

Cute at eight , possibly not at 28.

Experts in preventive and repair orthodontics for all ages. 09 448 1128 | smileforlife.co.nz

Bachmann Quarter Pg Ad 4 Channel Mag.indd 1

Issue 21 - MAY 2012 www.channelmag.co.nz

17/4/12 5:03:22 PM

For more information and a free consultation, contact Bachmann Orthodontics, Phone: 448 1128 or Email: bachmannorthodontics@gmail.com or visit: www. bachmannorthodontics.co.nz


Channel community news

99

This month at

NORTH SHORE HOSPICE For Your Mum – Don’t Forget Hospice’s Gifts for Good Are you still looking for something special for your special Mum? Hospice have some great ideas through the Gifts for Good programme. There is something for everyone from Entertainment Books, pamper packs, breadmaker, flowers and personally signed cookbook ‘Nadia’s Kitchen’ by 2011 Masterchef Nadia Lim. There are also some great ideas below as part of Hospice’s Appeal Week. Every Mother’s Day order will also receive a free “I Support Hospice” teddy bear. All profits from the Hospice Gifts for Good programme, supports terminally ill patients and their families on the North Shore. Checkout www.nshospice.org.nz.

Hospice Appeal Week: 14th – 20th May To ensure we are able to support those in our community who are living with a terminal illness, Hospice North Shore needs to raise over $2m in addition to the funds received from the Government. As part of our annual Appeal Week we ask the community to support our services. There are a number of ways to get involved including: • Add A Dollar for Hospice: All local Pak n Save and New World stores will be asking their customers to ‘Add a Dollar for Hospice’ during the Appeal Week. Please shop at your local store and say ‘yes’ to Adding a Dollar. • Hospice Cuppa: This is a great excuse to invite friends and family around for a morning or afternoon tea. Hospice North Shore will provide you with Dilmah Tea, Café Laffare coffee, invitations and recipes from Masterchef Nadia Lim to help you Host your Hospice Cuppa. In appreciation for your “Hospice Cuppa”, you invite your guests to make a donation to Hospice North Shore. Why not run a Hospice Cuppa at your workplace? All Hosts and Guests go into a draw to win High Tea at Peace and Plenty Inn in Devonport. Community Tables: You will have an opportunity to learn more about the Hospice North Shore service and to make a donation at the community tables at your local mall. Peace and Plenty Inn Open Home: 17th May 10am – 3.30pm, 6 Flagstaff Terrace: Don’t miss out on this unique opportunity to view this magnificently restored Victorian villa (circa 1880), which includes a tropical garden oasis, located in the heart Devonport. Tickets $10 each and include a complimentary tea/coffee and slice. Tickets can be purchased through www.nshospice.org.nz. All funds raised will be donated to Hospice North Shore.

Carrera Calibre 16 Day-Date Automatic Chronograph

Businesses supporting their Local Hospice during May Fifth Avenue Diamond Jewellers: Westfield Shore City are donating 5% of all sales from Pandora Jewellery and alternative bead and bracelet sales (plus from 1st – 13th May save 20% on all Pandora Jewellery) Flying Flowers: Barry’s Point Road, Takapuna are donating $1 from each order of beautiful flowers and $5 from their special charity bouquet JittaBuzz Drive thru Coffee: 3 Sunnybrae Road will donate 20c from each freshly brewed coffee purchased.

North Shore Male Choir “Music Spectacular” – 20th May, 2pm, St Peter’s Church, Takapuna Come and hear the all new Choir – you won’t be disappointed. $15 per ticket contact Glen Bernard 09 579 5681.

Westfield Shore City, Takapuna Ph: 09 489 8461 | Fax: 09 489 4905 Fifthavenue@clear.net.nz | www.fifth-avenue.co.nz

Westfield Shore City, Takapuna

PH: 09 489 8461

Hospice North Shore 7 Shea Terrace, Takapuna 486 1688 info@nshospice.org.nz www.nshospice.org.nz

fifthavenue@clear.net.nz

www.fifth-avenue.co.nz www.channelmag.co.nz Issue 21 - MAY 2012


100 BUSINESS SPOTLIGHT: The EcoPro Cleaning Co In times when businesses come and go it is refreshing to discover a family business that can celebrate four decades of business. The exciting aspect of this story is this business has just re-positioned itself to ensure it will be around for another 40 years.

Introducing...

. o C g n i n a e l C The EcoprFoour decades in the making

MW Cleaning Services was founded almost four decades ago to deliver superior cleaning services focused on caring for, and maintaining, commercial premises. This approach assumed a more holistic perspective of commercial cleaning, than was prevalent at the time. While many cleaning companies have come and gone, MW Cleaning’s original mandate has endured. The company has innovatively evolved its products, processes and services in order to remain relevant to its clients’ needs. The company was founded by Doug Mayall and David Wilson in 1974. Today, David (and Norma) Wilson’s daughter and son-in-law, Anne and Bob Quaid, run the business with the same high standards and customer engagement. Anne was brought up in the business so was thrilled to purchase it with husband Bob in 2005. During their tenure they have become increasingly aware of the environment, in that they have responded to this trend by incorporating ecoprinciples into its commercial cleaning mix. This recently prompted them to ensure the eco message was communicated in its name. The EcoPro brand was launched at a function held at North Shore Golf Club in late March. The striking brand is the result of collaboration between Anne and Bob Quaid and Sarah Delaney of Mount Deluxe Design in Ponsonby. “We are proud that EcoPro is New Zealand’s first and only commercial cleaning company to be licensed by Environmental Choice New Zealand,” said Anne Quaid. “Essentially, we have been tested and proven to be the cleanest and most environmentally conscious cleaning company in New Zealand. We reckon that’s a pretty significant step in our evolution as a company and therefore should be a strong part of our brand. Sarah from Mount Deluxe has done a superb job in helping us create an identity that fits perfectly.” In New Zealand, Environmental Choice NZ (ECNZ) is the official environmental labelling programme. This programme, which commenced in 1992, operates independently from the government but the label is government owned and endorsed. Since 1992, the government has supported the scheme, both directly and indirectly. More than listing eco or environmentally friendly products for green homes or offices, the label offers strong proof of environmental performance.

Anne and Bob Quaid (right) with Robin Taylor, General Manager of New Zealand Eco Labelling Trust (ECNZ) at the launch of their new brand in late March.

In addition Anne and Bob Quaid are members of the New Zealand Green Building Council and the only people in the New Zealand cleaning industry to be Green Star practitioners. This pathway recognises their commitment to green building practice and leadership in this area. Locally, EcoPro will be one of the key sponsors of the 2012 Westpac Auckland North Business Awards. “We are very keen to give back and promote our new identity with these awards which we have enjoyed great success with ourselves,” says Bob Quaid. “We were a finalist in the Sustainability category in 2009 and were thrilled to win the Excellence in Sustainability Award in 2011. So to become a sponsor after this success is a natural progression.” EcoPro are sponsoring the “Best Emerging Business Award” category. Another sponsorship they are proud to be involved with is an initiative called Project Aware (www.projectaware.org). This is a global force of divers – they are both passionate divers – mobilising to protect the ocean in over 180 countries. The Quaid’s are not about to stop there either. They are passionate about reducing waste going to landfills through recycling and are set on achieving another first by being the first cleaning company to achieve Carbon Zero certification. “When it comes to protecting the We’re on a mission to create healthy environments. environment we are the real deal,” says A healthy office means healthy workers, healthy workers Bob Quaid. “We are not just paying equals increased productivity. No brainer. lip-service to it. We are dedicated to creating healthy environments which is a key part of our exciting new brand. We love it.”

www.ecopro.co.nz

Issue 21 - MAY 2012 www.channelmag.co.nz

09 415 9984

find out more

Contact: The EcoPro Cleaning Co., Phone 415 9984 or visit: www.ecopro.co.nz


INVESTING with Spicers 101

Can you

trust your Trust?

New Zealanders have a love affair with Family Trusts It’s been estimated by Law Commissioner, the late, George Tanner that in New Zealand there is one Trust for every 18 people (or one for every seven households). Australia has a milder infatuation, with one Trust for every 34 people; while in the UK there is almost no attraction at all, with the ratio being just one in 294. Following the explosive rate of growth in the Mark Harris. number of Trusts in New Zealand in recent years, authorities here have become increasingly concerned that a large proportion of these Trusts are not being properly administered.

into their Trust straight away. Government entities like the IRD, WINZ and the Official Assignee have indicated they will tighten their policies and use current legislation to prevent individuals who attempt to While our love affair with Family Trusts has divest themselves of assets (to Some of the common issues are: so far been exhilarating, for the honeymoon to defeat creditors, relationship • the lack of a Trust minute book, partners or Government • no Trust records of any kind, continue we must ensure the administration agencies providing social • no annual Trust meetings being held, of our Trusts is disciplined and with excellent assistance, i.e. rest home • a lapsed gifting program, record keeping. Don’t be caught unprepared. subsidy calculations), from • and the lack of an independent Trustee. successfully doing so. Gifts above $27,000 may be deemed to be ‘extraordinary’ and thus may In many cases, Trustees continue to treat the assets held by the Trust as if they be subject to claw-back at any time. Legislation such as the Insolvency Act, were still owned personally. If any of these issues sound familiar to you then the Property Law Act and Social Security regulations along with greater read on, there could be important changes coming that might affect you. co-operation between agencies, will increasingly be used to police this area The Law Commission is currently undertaking a review of the Trust industry in future. and the Commission will report back to Government with recommendations While our love affair with Family Trusts has so far been exhilarating, for in due course. While it is too early to predict the precise recommendations of the honeymoon to continue we must ensure the administration of our Trusts is this review, it is widely anticipated to result in a significant tightening in the disciplined and with excellent record keeping. Don’t be caught unprepared. transparency and accountability requirements of Trusts. In other words, if your Given the Law Commission’s current review, perhaps now would be a Trust were audited and it exhibited some of the common ‘issues’ above, then good time to re-evaluate whether your own Trust is likely to meet the tighter the Trust could be overturned (by the IRD or the court system) and the assets administrative thresholds we can expect in the future. If you are not sure how placed back into your individual name(s). to arrange an effective review of your Trust, a good place to start would be This would be a disaster on several fronts – 1) the time and expense to contact a professional Trust management company such as NZ Trustee of putting the previous ineffective arrangements in place would have been Services Ltd, who specialise in providing independent and expert guidance in wasted; 2) your long term estate, or tax, or asset protection plans would be this increasingly complex area. right back to square one; and, 3) the individuals who take back ownership of these assets might find that it triggers an unwelcome taxable event for them personally. If you need any more evidence that changes might be on the way, then Mark Harris – Spicers Financial Advisers look at what has already arrived. As of October 1st 2011, gift duty in New Phone: 486 7892 Email: mark.harris@spicers.co.nz Zealand was abolished. The previous duty-free gifting threshold of $27,000 per person per annum has been removed and the door has been opened for kiwis to potentially gift large one-off sums and assets into Trusts if they choose. www.spicers.co.nz However, settlers should think very carefully before gifting everything

Mark Harris is an Authorised Financial Adviser. His column provides general advice, which is not personalised to the specific financial situation or goals of those who correspond with him. Mark is not liable for any loss suffered by those who follow the advice provided in his column. A disclosure statement is available on request and free of charge.

www.channelmag.co.nz Issue 21 - MAY 2012


102 auckland council with George Wood GEORGE WOOD is a North Shore ward councillor on the new Auckland Council. The former three-term mayor of North Shore City lives in Forrest Hill with wife Myra.

Finalising the 2012 to 2022 Long Term Plan The Super City council is in the most difficult period of time in this first three-year term. By 30 June the governing body of Mayor Len Brown and 20 councillors must finalise the first 10-year long term plan. This plan, which is in the final stages of the consultation process, needs to outline in detail the spending programmes of the Auckland Council and its seven council controlled organisations. The whole process is a huge juggling act attempting to produce a budget that satisfies the needs of an extremely diverse community. Leading the preparation of the budget is Chief Executive Doug McKay and his Chief Financial Officer Andrew McKenzie. Within the space of two years they have merged together the financial makeup of seven legacy councils, the Auckland Regional Council and other subsidiary organisations into the large monolithic entity Auckland Council. It is my job, as a councillor to carefully scrutinise the activities of council officers and make suggestions for changes. Overall I believe the officers are doing a good job in bringing the plan together. The proof of the document will be the final material that is produced in the LTP document and ultimately the quality of the value that people believe they are getting from their rate payments.

Consents to operate the North Shore wastewater network After fifteen years of painstaking work the Environment Court has finally signed off resource consents to enable the North Shore wastewater and storm water systems to operate through to 2046. The North Shore is the first area of the Auckland region to achieve a new operating consent and this reflects the high environmental standards that the people of the North Shore demanded in relation to the condition of the beach water around our shoreline. No other of the former legacy council areas have even really started the long and arduous process that a council must undergo to obtain this operating consent. For me this is personally a very proud moment in my time as a local body politician. It is also a wonderful time to reflect on the hard work that was put into the upgrade by people like Councillors Bruce Lilly and Dr Joel Cayford who served as chairman of the Infrastructure and Environment committee whilst

Issue 21 - MAY 2012 www.channelmag.co.nz

I was mayor. Council staff lead by Geoff Mason also did sterling work in the management of the upgrade programme. There were also many members of the North Shore community who gave up a huge amount of their own time to assist North Shore Council on these upgrade projects. Creating efficient wastewater and storm water systems requires careful planning to ensure that the large sums of money needed are invested in the most effective way. Before we could design wastewater improvement programmes we needed a good understanding of how our sewer network performs. At one point soon after we were elected in 1998 Councillors Lilly and Cayford came with me to Sydney to gain an understanding of how that city was handling beach water quality problems. We paid for our own travel and received great assistance from Australian Water Technologies a subsidiary of Sydney Water. We brought back many innovative ideas which we used along the way to make improvements on the North Shore. In 1998 North Shore City began using a computer model to give us a clear picture of how the wastewater system was performing and where it needed improvement. Our engineers mapped the performance of North Shore City’s trunk sewers using computer modelling techniques to reconstruct events over the past 17 years, based on meteorological records and sewer flow information gathered across the city. By the middle of 1999, the computer model had enabled us to identify those sewers that needed improvement and served as a ‘baseline’ for on-going improvement programmes. For the first time we had credible information about the location and volumes of overflows during rainfall, and a better understanding of the major issues. The computer model was also used to identify the sewer upgrades needed to meet the city’s growth requirements to been continually refined. This enables us today to have very clear information on the performance of the wastewater system and the areas requiring improvements. Improvements such as the building of huge storage tanks to hold excessive wastewater and storm water during large rain events have proved extremely successful The North Shore community have also contributed in a major way by facing up to rate increases to enable this work to be undertaken. Whilst it is wonderful that the North Shore areas has improved beach water quality we still have the problem of how other areas of Auckland will be handled on the beach water front. This will be a big issue for the new Auckland Council.


north shore YMCA: News 103

1000 games and still going strong at the YMCA

Manchester United’s Ryan Giggs recently received accolades after completing 900 games for the famous football club. However for some Auckland footballers 900 games is a mere warm-up. Back in the mid-Eighties Erich Bachman and Rob Ferguson, both lawyers, coerced one or two friends to join them and enter an indoor six-a-side football team in the Auckland YMCA weekly competition. With a view that the beautiful game was secondary to a post-match natter and beer, the guys plucked a name out a hat (the “Moody Blues”) and played their first match. No-one can recall the score that night but a weekly game became a habit. Now more than 25 years later the team are still going strong and with most of the original line-up intact, have completed their 1000th game. In a typical year the team will play about 40 odd matches. Now known as “Atheletico Zimmerframe”, as a concession to their age, the team play in the Monday night competition at North Shore YMCA and retire to the local pub for a cold pint afterwards.

In the early days winning the league was a regular occurrence but latterly the team, now mostly 50-plus, are happy to win the occasional game and to avoid injury.

Atheletico Zimmerframe – the team has played 1000 games over 25 years.

“No one is more surprised than us when the team trots out at the start of each year.” said team spokesman Rod de Lisle. “The rigours of age and family commitments have put paid to most of the old teams we used to face. But we keep going and still manage to occasionally embarrass the younger teams by beating them. We find that bribing the ref goes a long way.” In the early days winning the league was a regular occurrence but latterly the team, now mostly 50-plus, are happy to win the occasional game and to avoid injury. Stalwarts Rodger Whitehead, Robert Ferguson, Rod de Lisle and Cameron McClean are still playing along with newer members Colin Lucas and Kevin Barry. Rob and Kevin each have a son who now fills-in regularly for the team to cover injury, as well giving a much needed injection of youth. The team celebrated its 1000th game with a friendly match against a selection of ex-players on Monday April 23rd.

There is a Place...

YMCA North Shore Adult Indoor Soccer League Our summer league is drawing to a close so now is the time to register your interest for the next season starting late April. If you would like to play soccer in a fun environment get a group of friends together and contact Samantha at y-sports.northshore@nzymca or phone reception on 480-7099. Teams comprise of six players and there are a choice of three leagues, Sundays, Mondays or Tuesday evenings.

where you can be yourself and feel comfortable working out in a fun and friendly environment...

...where your kids can do some really cool activities

That Place - Your Local YMCA

Fitness Centre • Group Exercise Classes • Squash Courts • Holiday Programmes • Basketball • Gymnastics • Indoor Soccer • Sports Leagues • Kids’ Birthday Parties & more!

Ph 09 480 7099

YMCA North Shore

www.ymcaauckland.org.nz

www.channelmag.co.nz Issue 21 - MAY 2012


104 Tadpole Productions: The Lion in Winter at The PumpHouse Theatre he team at Channel Magazine loves highlighting great things happening in our community. The local performing arts scene has received a real shot in the arm with the launch later this month of the first production from an exciting new local theatre company based at The PumpHouse, Tadpole Productions. In 2011, long time Shore resident John Antony was awarded a Queens Service Medal for his services to musical and youth theatre. Reflecting on his career and comparing it to present times, John asked himself: "Why isn't there a theatre company on the shore that can provide work for professional actors and technicians and also quality entertainment for the community”? So he decided to do something about it. He called up his friend, actor Rob Owens, who he had previously directed in "Sylvia" and he knew had experience producing independent theatre both in New Zealand and Australia. John proposed that they set up a theatre company based at the PumpHouse Theatre in Takapuna, that would provide a season of plays on an annual basis. "Marvellous idea!" was the response from Rob, so in late 2011 the boys went into action. Firstly, they approached PumpHouse manager David Martin, who

wholeheartedly supported the idea and continues to do so. "I have worked with John and Rob before and I'm confident that they can bring quality theatre to the PumpHouse" says David. Knowing theatre is a business like any other, John and Rob had to call in support. Financial and contractual advice was generously provided by local businessman Chris Rogers and also from advertising executive and passionate theatre supporter Lindsay Mouat, who acts as the company business manager. Having previously worked with well-known actress and media personality Louise Wallace, Rob immediately suggested her as co creative director. "Lou has an incredible instinct for sophisticated work and is without a doubt one of the best actors I've ever worked with" says Rob. Luckily for the boys Louise agreed to come on board. Seeking to appeal initially to the Takapuna and the northern Auckland region, the company sought advice from Peter White, General Manager of the Takapuna Beach Business Association. The company is grateful to Peter for giving his time and support. Tadpole Productions aims to produce two shows in 2012 and 3 in 2013. The first of these, 'The Lion in Winter', launches at The Pumphouse on May 31st.

The Lion in Winter/Tadpole Productions crew at The PumpHouse. Left to right kneeling – Robert Owens; Alex Walker; Erroll Shand; Louise Wallace. Left to right standing – Brendan Lovell; Elliot Wrightson; Emma Fenton; John Antony.

Issue 21 - MAY 2012 www.channelmag.co.nz


Tadpole Productions: The Lion in Winter at The PumpHouse Theatre The first production for Tadpole Productions is the award winning classic play 'The Lion in Winter', from May 31st through until June 9th. This is a classic play by American playwright James Goldman (brother of Lord of the Flies author William Goldman). The play debuted on Broadway in 1966 and was produced as an Academy Award winning film in 1968 starring Peter O’Toole and Katharine Hepburn. The cast is headed by Erroll Shand as King Henry and stage and television doyenne Louise Wallace as his feisty Queen, Eleanor of Aquitaine. The Lion in Winter explores themes of dysfunctional family, political manoeuvring, war and peace, as well as aging, death, inheritance, and posterity. As the principle characters plot, scheme, conspire, and counter-plot between each other, the deep seated emotional ties between them get played out in the political arena, such that sibling rivalry and marital jealousy translate into civil war, treason, and perhaps even murder among the members of a royal nuclear family. A ‘family Christmas’ takes on a whole new meaning as an aging and conniving King Henry II plans a reunion where he hopes to name his successor. He summons his scheming but imprisoned wife, Eleanor; his mistress, Princess Alais (played by Emma Fenton), whom he wishes to marry; his three sons –

105

ind Three of the key people beh Tadpole Productions, the new The theatre company based at Antony, PumpHouse. From left; John ns. Louise Wallace and Rob Owe

Richard 'The Lionheart' (Elliot Wrightson), Geoffrey (Alex Walker), and John (Daniel Bonner), all of whom desire the throne; and the young but crafty King Philip of France (Brendan Lovell) who is also Alais' brother. With the fate of Henry's empire at stake, everybody engages in their own brand of deception and treachery to stake their claim, creating a memorable production. Queen Eleanor connives to secure the top job for her favourite, Richard – all it will cost him is the territory of Aquitaine. Although the characters in The Lion in Winter were real people, as were the events leading up to the story, the play itself is entirely fictional. Given the betrayal, intrigue and sometimes bloodthirsty jostling for power that occurred in royal courts during the Middle Ages, Goldman’s The Lion in Winter may not be too far from the truth. In Tadpole Productions’ rendition, director Rob Owens has uplifted the play from its medieval context and brought it into the 21st century. “Dysfunctional Royal families transcend millennia and warring families at Christmas in any era makes for great theatre” says Owens. “I have wanted to direct this play for 20 years. It needs a good combination of talented actors and this year the planets all lined up. I managed to get a fantastic cast to all be available when we needed them.” Louise Wallace was enlisted as Eleanor the incarcerated, manipulative older wife of King Henry. "Lou is an extremely elegant and magnetic actor. She brings the required degree of regal poise to the role of Eleanor," says Owens. He then had to find a strong match for her in the role of King Henry, Eleanor’s much younger husband. "I'd had Erroll Shand in mind but didn't know him. Fortuitously I played his daughter's father in an ad late last year and spent the day pitching the idea to him on set." One of New Zealand's most sought after actors, Erroll stood out as Terry Clark in the New Zealand series of Underbelly and has most recently been seen as Danny on The Almighty Johnsons. The Lion in Winter at The PumpHouse May 31st through until June 9th. Bookings Phone 489-8360 or Visit: www.pumphouse.co.nz. Tadpole Productions acknowledges Creative Communities Auckland for their support of "The Lion in Winter".

www.channelmag.co.nz Issue 21 - MAY 2012


106 THE PUMPHOUSE THEATRE: What’s On

cIrcolInA’s leAP

– Auckland Community Circus performs at The PumpHouse Friday 18th & Saturday 19th May

The Auckland Community Circus is an initiative developed by Thomas Hinz and Frances Kelliher. While working with people with disabilities in Germany in the late 80s, Thomas Hinz decided to set up a youth club to fill a gap in their social life. Realising that some of them were natural performers, Thomas then founded Circus Fantasia in Rostock, Germany which is still going strong with a strong focus on people with disabilities. Upon moving to New Zealand, Thomas formed a partnership with Frances Kelliher and with a similar concept in mind they created Circus Kumarani in Dargaville in 2003. Circus Kumanari won numerous community arts awards as well as gaining a prestigious sponsorship from Cirque du Soliel. Spurred on by their success the Hinz-Kelliher team brought their innovative thinking to Auckland and founded Auckland Community Circus. Circolina’s Leap is a showcase of skills learnt at weekly circus classes held by Auckland Community Circus enabling participation for diverse groups across multi-disciplinary art forms. The story follows homeless Lina who is adopted by an eclectic circus troupe rehearsing for a new show, but they get distracted. What can she do to pull them back? Collaboration with the Giant Leap Foundation has enabled deaf people to join the project, including Rachel Coppage, her husband Eric and daughter a fully signing family. Rachel will act as a signing narrator for deaf audience members.

What’s On…

Auckland community Circus presents Circolina’s leap Friday 18th May 11.00 am, Saturday 19th May 3.00 pm Tickets $15 Adult, $10 Children/Concessions North Shore performing Arts Competitions Sunday, 27 May, 2012 piano Concerto Final Tadpole productions presents A lion in Winter By james Goldman May 31 - june 9, Adults $30 - $35, Concession $25 -$30

Issue 21 - MAY 2012 www.channelmag.co.nz

Audiences can expect a raw, rich and entertaining performance that will give a fresh perspective on ability and participation. Auckland Community Circus presents Circolina’s Leap in association with the Giant Leap Foundation and Toi Ora Live Art Trust.

the lIon In WInter

– Tadpole Productions debut presentation at The PumpHouse. May 31st - June 9th “If you’re a prince, there’s hope for every ape in Africa” The Lion in Winter, is a classic play by American playwright James Goldman (brother of Lord of the Flies author William Goldman). The play debuted on Broadway in 1966 and was produced as an Academy Award winning film in 1968 starring Peter O’Toole and Katharine Hepburn. The Lion in Winter is the debut production of North Shore theatre company Tadpole Productions. The cast is headed by Erroll Shand as King Henry and stage and television doyenne Louise Wallace as his feisty Queen, Eleanor of Aquitaine. See information on The Lion in Winter and Tadpole Productions on previous spread.

BOOKINGS: ph 489 8360 or www.pumphouse.co.nz The pumphouse Theatre (off Manurere Ave) Killarney park, Takapuna. info@pumphouse.co.nz The PumpHouse acknowledges the support of Pub Charity.


BRUCE MASON CENTRE: What's On

107

– An Extravaganza not to be missed. Saturday 9th June, 7.30pm & Sunday 10th June, 2.30pm at the BRUCE MASON CENTRE, TAKAPUNA An Extravaganza not to be missed. Orchestral music, sing-a-longs, streamers, balloons, laughter and a celebration of “The Best of British”. Including works by: Land of Hope and Glory, Vaughan Williams, Rule Britannia and music by Elgar, Jerusalem, Andrew Lloyd Webber and much more. Hurry Get your tickets early as this is always a sellout event! Tickets: Adults $62.50; Seniors / Students $52.50; Groups 10+ adults $57.50 + booking fees apply.

COMPETITION! Channel Magazine has 2 Tickets to give away to Last Night of The Proms. To win, simply answer the following question and send your answer to competition@channelmag.co.nz This is a celebration of the Best of What?

May

Miriam Margolyes - Dickens Women Friday 4th, Saturday 5th May 8pm. Matinee Saturday 5th 2pm; and Sunday 6th 4pm. Following sell out performances in 2007, BAFTA®-award winning actress Miriam Margolyes returns to New Zealand for an encore national tour of her one-woman tour-de-force, Dickens’ Women. Tickets: Adults: $79.00/Students: $39.00 Concessions: $69.00 (Senior Citizens over 65 and Adult Groups 8+). Matinee Pricing: Adults: $74.00/Students: $34.00. Concessions: $64.00 (Senior Citizens over 65 and Adult Groups 8+) Morning Melodies – The royal New Zealand Airforce Band Monday 7th May, 11am Tickets available from the Ticketmaster Box office 1 month prior to event. Ticket Price: $4.00 NZ International Comedy Festival The Boy with Tape on his Face – More Tape! Tuesday 8th May @ 8pm A Brand New Show. He’s NZ’s new international success story, sold out in 2011, back with a brand new show at the 2012. The Boy has had a huge year since his sold out season here in the 2011 festival. He was the first NZ comedian to participate in a Royal Variety Performance in Dec 2011. He performed in The 1st Comedy Proms at the Royal Albert Hall backed by a 50 piece orchestra followed by a sellout Edinburgh Fringe season and a national tour of the UK. Tickets: Adults $32.00 + booking fee NZ International Comedy Festival The Big Show on the Shore Friday 11th May @ 8.30pm An International Comedy Showcase. That’s ‘The Big Show on the Shore’ – the ideal comedy festival party! Since 2005 ‘THE BIG SHOW’ has

June become one of the most popular shows in the annual NZ International Comedy Festival. In 2012 ‘The Big Show’ comes to the North Shore for the first time – featuring 6 world class comedians. TICKETS: Adults: $47.50. Students (with ID), Groups 10+ : $42.50 + booking fee ASO Free Family Concert Sunday 13th May @ 2.30pm “rhapsody in Blue” Featuring works by Gershwin, Dvorak & Duke Ellington. A concert featuring the Gershwin classic Rhapsody in Blue, along with other popular orchestra favourites from the Americas. Including Symphony No.9 “New World” Movement 1 by Dvorak; Danzon No.2 by Marquez and a Duke Ellington Medley. Tina Kim, Piano & Peter Thomas, Conductor. For more information: www.aucklandsymphony.co.nz Tickets: Free of charge. Tickets available from the 30th April 2012. Maximum of 4 tickets per person will be issued. The box office is open Monday - Friday 9am - 5pm. NZ International Comedy Festival South Africa Stands up Stuart Taylor & urzila Carslon Monday 14th May, 7.30pm South African comedian and television personality Stuart Taylor will be blazing a trail to New Zealand when he joins local ex-pat, Urzila Carlson for their double feature show TICKETS: Adult: $39.00. Senior/Students (with ID) Groups 10+ : $34.00 Morning Melodies – Epsom Girls Grammar School. Monday 28th May, 11am Tickets available from the Ticketmaster box office one month prior to the event. Ticket Price: $4

Michael jackson hIStory Saturday 2 june, 8pm This musical biography will take fans right back to the Jackson 5 era before continuing on a thrilling journey to the current decade. Hit after hit tells the story of one of the greatest pop icons the world has ever known. In all, HIStory features over twenty songs performed live by World Number 1 Impersonator Kenny Wizz. HIStory returns after a sold-out 2011 New Zealand tour. True to Michael Jackson ‘HIStory II” has reinvented itself with a brand new production set to raise the bar once more. HIStory brings to the stage a level of production that will exceed all expectations. The show will also feature the addition of new songs, dances and ground braking moments. Together with a live band of talented musicians, fully choreographed dancers, authentic costumes and a standard of high production that is expected of Michael Jackson. HIStory is the recreation of what fans want but can never again see – a Michael Jackson concert experience. TICKETS: Adult: $74.00 / Child (under 12 years): $29.00 rock the Ballet Tuesday 12th june – Sunday 17th june Rasta Thomas’ Rock the Ballet is a fusion of classic Ballet technique blended with the excitement of musical theatre, hip hop, ballet, tap, contemporary, gymnastics and more. Rasta Thomas’ Rock the Ballet features a stellar soundtrack including some of the biggest hits from U2, Michael Jackson, Prince, Queen, Coldplay and Lenny Kravitz. Set against a backdrop of video projected scenery, the show is exciting, fun, fleshy, raunchy powerful, and brilliantly entertaining. TICKETS Adult Evening Performances, from $85; Children, from $70 Adult Matinee Performances, from $75, Children, from $60 Around the World and Buck Again Friday 22nd june – 10am and 11.30am Meet Buck – champion dog trialist returning home from a successful world tour. Stuck in quarantine with British bulldog Horatio, French poodle Fifi and the mysterious Dolores Del Mar from Mexico they swap stories of grand English manors, stylish Parisian quarters and Buck’s love of the kiwi farm. But Dolores has a secret New Zealand Customs mustn’t find out. Will the overbearing Horatio spoil her plans? Will Fifi stop reminiscing about French cuisine long enough to notice? Buck smells a rat! But will he act on it? Joyful and witty, this comic canine caper with oodles of international intrigue from one of our bestselling authors, Jenny Pattrick. Ideal for 2-7 year olds; Duration: 45 minutes. TICKETS: $12.00 + booking fee

www.channelmag.co.nz Issue 21 - MAY 2012


108 SHORESIDE THEATRE PRESENTS: Closer, 10th-19th May

Four strangers meet,

fall in love

This May, Shoreside Theatre brings a contemporary masterpiece to the stage – Closer, a searingly honest look at modern relationships, has been entertaining, arresting and challenging audiences worldwide since the 90's and is now set to come to Theatreworks in Birkenhead.

and tear each other apart...

Bristling with quickfire dialogue and incisive wit, and punctuated with moments of hilarity, Closer gets under its audience’s skin and shines an unflinching light on the hard facts of love, sex and truth. James Bell, veteran of many Shoreside Theatre summer Shakespeare productions and Closer's director, says "This is a play that I've been wanting to direct for years – it's funny, thought-provoking, tragic... and it's got incredible human drama." Closer has been performed on stage all around the world to great acclaim and in 2004 was made into a film; featuring Oscar nominated performances from Natalie Portman and Clive Owen. Bringing the role of Alice, enigmatic lost soul and self confessed waif, to life for Shoreside Theatre is Caroline Phillips of Mairangi Bay. Caroline says of Closer, "I saw the movie a few years ago, and it really affected me. I think everyone can see a little bit of themselves in each of the characters – that's what makes it such a powerful story. I feel really lucky to be part of this." Closer delves fearlessly and with uncharacteristic candour into the messy realities of adult relationships, and has been described as “not for the emotionally squeamish”. The language used is brutal and explicit, reflecting both the intimacy

The idea was always to create something that has a formal beauty into which you could shove all this anger and fury. I hoped the dramatic power of the play would rest on that tension between elegant structure and inelegant emotion. – Patrick Marber, Author of Closer and ruthlessness of verbal close combat. The often savage emotions in Closer are offset though by the impish humour that continues to surface throughout the play, and by a gracefully simple framework that brings each of the characters almost full circle. Patrick Marber, the author of Closer, said of the play's construction, "The idea was always to create something that has a formal beauty into which you could shove all this anger and fury. I hoped the dramatic power of the play would rest on that tension between elegant structure and inelegant emotion." Matching the simplicity of the play's structure is the minimalist nature of the set – locations are represented by sometimes no more than a single piece of furniture – allowing the audience to focus more fully on the interpersonal drama unfolding before them. Regarding the performance venue for this production of Closer, James Bell says, "It's perfect for this play – Theatreworks provides a really intimate setting, which allows the audience to experience up close all the emotion and drama, and catch all those little moments that could get lost in a large theatre." Shoreside Theatre's Closer is onstage at Theatreworks Birkenhead from May 10th-19th – join these four uncomfortably recognizable characters as they struggle to find love, security and purpose, and discover that the truth brings no one closer. Tickets are available from shoresidetheatre.com/tickets – book now to avoid missing this gripping production!

Issue 21 - MAY 2012 www.channelmag.co.nz


PHEONIX THEATRE PRESENTS: Menopause Made Me Do It, 17th-26th May 109

Shaun (Ralph Duggan), Brian (Jason Peach), Pamela (Helen Topliss).

Rachel (Kate Reagan), Kay (Natasha Coleman), Dianne (Sharyn Drew), Pamela (Helen Topliss), Sandy (Helen Litterick).

Sandy (Helen Litterick), Pamela (Helen Topliss), Kay (Natasha Coleman), Dianne (Sharyn Drew), Rachel (Kate Reagan).

MENOPAUSE MADE ME DO IT At the Rose Theatre, Belmont – 17th-26th May Have you ever had a weekend away with a group of “Girls” and really let your hair down? Then let me tell you that this comedy encapsulates those mad wonderful times in our lives where you go back to a care free era and rekindle old friendships. Our five menopausal friends are lured to a motel by a kidnapper who has seriously underestimated his prey. Over the weekend of madness and mayhem the women seize control and marry the kidnapper off to one of their group. Take a physical and emotionally charged phase in a woman’s life, call it “Menopause” and you have the makings of an excellent recipe for a comedy that the whole family can identify with. Phoenix Theatre’s latest production is the hilarious comedy “Menopause Made Me Do It” . This will be an Auckland premiere on at the Rose Centre Theatre at Belmont from 17th-26th May . Written by the up and coming New Zealand playwright Devon Williamson as a follow on from last year’s very successful comedy “Crazy Ladies”. The director Annette Happy was thrilled that the original highly talented tight knit cast from Crazy Ladies teamed up again for this sparkling new production. We have had such fun in rehearsals because of the hilarious situation that the women find themselves in and the way the characters find ways of solving their problems. This comedy play is a great night out with typical New Zealand sense of humour. Menopause Made Me Do It – Performances 17th-26th May 8pm; Matinee 20th May at 2pm at Rose Centre Theatre, School Road, Belmont. For bookings online go to www.phoenixtheatre.co.nz no booking fees apply. Or phone 445-9900 Rose Centre Theatre.

An hilarious comedy by Devon Williamson Directed by Annette Happy

The Rose Centre School Road, Belmont Thursday 17th May 8 pm - Opening Night. All seats $15 Friday 18th May 8 pm - Adults $25, Concession $18 Saturday 19th May 8 pm - Saturday Special. All seats $15 Sunday 20th May 2 pm - Adults $25, Concession $18 Monday 21st May - No performance Tuesday 22nd May 8 pm - Adults $25, Concession $18 Wednesday 23rd May 8 pm - Adults $25, Concession $18 Thursday 24th May 8 pm - Adults $25, Concession $18 Friday 25th May 8 pm - Adults $25, Concession $18 Saturday 26th May - Sold Out BOOK & PAY ON LINE (no booking fees) at

www.phoenixtheatre.co.nz 1

or Phone 445-9900

www.channelmag.co.nz Issue 21 - MAY 2012


110 MAIRANGI ARTS CENTRE: News

MAIrAnGI Arts centre turns – Fun and festive events lined up for May/June celebration May 2012 is an important time for Mairangi Arts Centre as it celebrates its 21st birthday with a series of fun, festive events. In celebrating the present it is also good to look back to when a small, dedicated group of people, seeing the need for a community visual arts centre in Mairangi Bay, began fundraising over a period of many years to transform a dilapidated former soccer club building into the beautiful exhibition and art class venue that visitors/ students enjoy today. Since then Mairangi Arts Centre has evolved and expanded and now offers the public a much wider range of exhibitions and a comprehensive programme of art classes for all ages.

EXhIBITIONS Korean photographers Association Exhibition: 10th – 22nd May Opens 5pm, Wednesday 9th May This exhibition will feature photographs on a wide variety of themes ranging from captivating landscapes to close-up studies of plants and fascinating candid shots of people. 21ST CElEBrATIONS: 28th May – 9th june Opening 7pm, Saturday 26th May Fancy Dress Party, Portraiture Awards & Retrospective Display The Portraiture Awards exhibition and Retrospective Display will open in style with a 21st birthday fancy dress party (theme ‘Those Were The Days’). Tickets to attend the event cost $20 per person and will include food and big band entertainment. Liquid refreshments will also be available for a donation. Please contact the centre for further detail or to purchase tickets. In addition to the display of portrait paintings/drawings in the Main Gallery there will be a Retrospective Display in the smaller, Hewson Gallery which will show some of the fascinating history of the arts centre over the past twenty-one years.

ArT ClASSES Term Two has only just begun so there is still time to join an art class. The centre’s programme caters for all ages and levels of ability. To view the programme visit: www.mairangiarts.co.nz or call the centre for more detail. Online booking is available for your convenience. Mairangi Arts Centre – 20 Hastings Rd, Mairangi Bay, Phone 4782237. Open: 9.30am – 4pm Monday-Saturday. www.mairangiarts.co.nz

Issue 21 - MAY 2012 www.channelmag.co.nz


LAKE HOUSE ARTS CENTRE: News 111

Lake House

Arts festIvAl If you missed out on the first ever 3-day Arts Festival in April at lake house Arts Centre, there will be another one in 2014. judging by the thousands of people who visited the Centre and from their feedback, they loved the range of arts activities for young people to do, talking to the artists and watching them work and the live entertainers. Lake House Galleries provide a stimulating Exhibition programme which changes every two to three weeks. The Centre is open 7 days a week and well worth a visit to view the new artworks. From 1-13 May Jacqueline Letham’s Exhibition, “To Catch a Glimpse” features drawing and paintings predominantly of birds and is a must-see. They evoke a feeling of simplicity and movement, captured as you hear a bird sing, or feel their presence among us whilst witnessing effortless flight. From 15 May – 3 June Matthew Williams and Anneke Bester join forces in their first joint exhibition called “Flight of Fancy”. Matthew’s Zen-like essence of the form juxtaposes Anneke in the complexity on the form, the inner and outer, the rough and smooth, the stay or go. Matt explores form in its fundamentality. His strong line has a mesmerizing quality; the movement is dynamic and the expression clear, whilst, Anneke brings the more traditional to the show. Her selection of paintings and sculpture emphasizes flight; exposing another layer in the duality of this pair of artists. Anneke works in Oils on Canvas and Bronze while Matt works with Wood, Stone and Cast Metal. The selection of work on show ranges from small interior pieces to larger exterior works. Denice Symons will be showcasing her “Painted Pacifica” series in the Café from 8-20 May which reflects her on going interest in the colours and textures of the New Zealand environment. From the blues of the ocean to silica patinas of the volcanic plateau. Meet the artist on Tuesday 15 May from 5.30 -6.30pm The term two Art Education programme begins in early May and there are still available slots in some classes. To visit Lake House from the City exit at Esmonde Road and turn left into Fred Thomas Drive. You can also get to Lake House from Takapuna via Fred Thomas Drive or via Barry’s Point Road. Look out for the row of Mosaic planters which form a visual and enticing gateway to Takapuna. All expertly made by Intermediate students from local North Shore Schools. For more information visit the website: www.lakehousearts.org.nz. Or email manager@lakehousearts.org.nz

Jacqueline Letham

To Catch a Glimpse

a Big Hit

Denice Symons “Painted Pacifica” 8 - 20 May

Cafe

1-13 May Opening Tues Becroft Gallery

Flight of Fancy Matthew Williams and Anneke Bester

An exhibition of sculptural bronzes and paintings. 15 May - 3 June Opening Tues 15 May 6-9pm Becroft Gallery

Lake House Arts Centre 37 Fred Thomas Drive, Takapuna, North Shore - www.lakehousearts.org.nz

www.channelmag.co.nz Issue 21 - MAY 2012


112 NORTHART: News

Three Superb Painting Exhibitions

at Northart during May

Beautiful and enigmatic the works are provocative and engaging and raise questions about the ways of how we look at art, what we see and how we as viewers interpret it. Currently on show at Northart are three superb painting exhibitions by up and coming, younger artists - Paul Blanchard, Anna Hollings and Karl Amundsen. Their exhibitions are very different, subjectively and thematically, but all three artists share an interest and admire the work of their predecessors and this is clearly evident in their works. The 11 paintings in Anna’s exhibition are all landscapes and reference artists such as Rita Angus, Toss Woollaston, Doris Lusk, Colin McCahon, modernist New Zealand masters who transformed the way we look at painting and landscape. Living on the West Coast of the South Island Anna finds that she can “travel in almost any direction depending on my inclination for mountains, snow, frost, bush, garden, beach, coast, river... or any unplanned marvels that I discover on the way... and the weather also presents its own particular challenges and opportunities”. Paul Blanchard’s exhibition is entitled “In the Land of the Blind”. His paintings are not always comfortable; profiles, head forms and suggestions of head forms emerge from dark, deep green and grey backgrounds; many works focus on an exquisitely rendered single eye, in others the eye is closed, sightless or absent and in yet others the face has been erased. Beautiful and enigmatic the works are provocative and engaging and raise questions about the ways of how we look at art, what we see and how we as viewers interpret it. Karl Amundsen’s exhibition “Eratica” is intensely personal. His figures, both

male and female, are part real, part imaginary, some realistically presented, others more abstracted and sketchy. He draws over the surface of his paintings, adds text and other painterly and graphic devices to show the “energy inherent in all areas of life... and to show the transformative power of life, death and sexual energy.” An informative illustrated essay by art critic and writer Warwick Brown accompanies the three exhibitions and is available in the gallery for a small fee Also in the gallery is Third Course. Art on a Plate. This is a very lively and diverse exhibition by Northart members; the one thing the works have in common is that they are all painted, printed, or collaged on china dinner plates and hung on the wall. A mouse, a dog, cats, a polar bear, birds, flowers, imaginary figures and faces, landscapes, seascapes and dreamscape, the list is endless. These exhibitions will continue until Sunday, 13 May. Opening a week later is a group show by 12 contemporary painters, photographers and sculptors, all members of the Dust Collective. All artists in the group exhibit individually but come together every couple of years to create group exhibitions combining individual and collaborative works that raise questions and create connections through association. For further information, contact the gallery or visit www.northart.co.nz

Northart, Norman King Square, Ernie Mays Street, Northcote Shopping Centre Phone 09 480 9633 northart@ihug.co.nz www.northart.co.nz Northart is supported by Auckland Council and the Birkenhead Licensing Trust and is open 10am – 4pm daily, evening viewings by arrangement. Admission is free.

Issue 21 - MAY 2012 www.channelmag.co.nz


TALKING TRUSTS: Tammy McLeod, Davenports

investing with Mike Taylor, PieFunds Mike Taylor is the Managing Director of Pie Funds, a boutique Fund Manager that specialises in Australasian small companies. Mike Taylor

09 486 1701 www.piefunds.co.nz

NZ Emerging Companies Whilst the world economic situation continues to lurch from crisis to crisis there are plenty of small companies in New Zealand that are performing well. These companies are growing profits and expanding sales into new markets despite major global headwinds. As boutique investment managers, Pie Funds is always looking for top local talent. Over the past few years there have been a number of high growth small companies that have been bought out by large offshore players, including the likes of Charlies Juice and Vodka company 42 Below. It seems to be a trend for New Zealand companies to build their brand up to critical mass then look to exit to a global player who can take the company to the next level. In some ways it’s a shame that New Zealanders aren’t able to convert some of the small companies in large companies from New Zealand, however, in defence there is certainly a glass ceiling in some industries and you can understand why someone who has built their business from scratch is prepared to take $130m rather than wait for $500m. In recent times there are a few emerging companies that have popped up on our radar, including, accounting software company XERO which is attempting to knock local incumbent MYOB off its perch, software provider Diligent, which provides an ipad compatible application for Board members to read and alter board papers, natural milk company A2, and skincare and scented candle maker Ecoya. All of these companies are listed on the NZX and all have exciting growth opportunities ahead of them in new markets. Diligent for example have grown sales from US$8m in 2010, to US$18m in 2011 and they are expected to be up significantly again in 2012. Ecoya have also grown their sales from NZ$14m to NZ$22m in the last 12 months and expanded into Australia, the UK & Ireland, Japan and have a toe-hold in the US. You will find a common theme across all of these businesses that revolves around a very dedicated management team, who are dynamic and really excited about growing their companies. More often than not, the driving motivation behind the success is simply to be better than all the competitors and prove all the pundits wrong. 42 Below founder Geoff Ross captured this perfectly in his book, “Every bastard says no” which described the rise of 42 Below against all odds and subsequent sale to beverage giant Bacardi. In many cases it’s about backing the right people who have a real vision. New Zealand has always been very good at nurturing innovative ideas and as a country we must continue to support these entrepreneurs if we want this area of our economy to blossom. So next time you’re at a BBQ and someone says, “Oh it’s a terrible time to invest with the world economy limping along so badly”, you can reply that there are actually quite a few small innovative kiwi companies that are doing really well despite everything.

aa... Go big, go global! Naaa...

y. Invest locally.

ger Contact us on (09) 486 1701

Mike Taylor Managing Director Pie Funds

Pie Funds Boutique Investment Manager Contact us on (09) 486 1701

113

This regular column is provided by Tammy McLeod (BA LLB), a partner at Davenports Harbour Lawyers. Tammy leads the Davenports Harbour Trust Team and enjoys providing clients with advice and assistance on a broad range of issues involving the structuring and establishment of asset plans, interpretation of trust deeds, duties of trustees and the management and administration of trust funds. An important part of Tammy’s practice is reviewing existing asset holding structures to ensure they achieve the needs and requirements they were established to meet. She is also experienced in Property (Relationships) Act issues and believes that the provisions of the Act are an important consideration in personal asset planning. Tammy is a past president of the Auckland Woman Lawyers’ Association and is a current co-convenor of the NZICA Trust Special Interest Group.

Ben, Claire &their Lawyer Tammy McLeod.

Ben and Claire set their trust up five years ago when they purchased their business. They had been with the same lawyer for years – he had acted for them when they purchased their home and then on the purchase of the business. He told them that setting up a trust was fairly straight forward and that he would do it at the same time as the business purchase. Ben and Claire duly went ahead and set the trust up, appointing their lawyer as the independent trustee. One night at a dinner party with friends, the conversation turned to trusts and the recent abolition of gift duty. One of the other couples had a trust already and now that gift duty was abolished their other friends were also thinking of setting up trusts to take advantage of the easier road to getting assets into trust. Ben and Claire were embarrassed to admit to their friends that they hadn’t really known that gift duty had been abolished – in fact they couldn’t remember the last time they had been sent gifting documentation to sign. “But wasn’t it raised at your annual trustee meeting?” their friend asked them. “Annual trustee meeting?” – Ben and Claire looked at each other, they had never had one of those. Two weeks after the dinner party Ben and Claire made some enquiries with their friends and decided to go and see a lawyer who actually specialised in trusts. They had found out that plenty of lawyers and even some accountants prepared trust documents, but there were very few lawyers who specialised in the area. After having their trust deed reviewed they were astonished to find out that their trust contained provisions which were now outdated due to law changes, that it was missing clauses which would give the trustees vital protection if the trust was ever challenged and more importantly that if they both died their old lawyer would get to say who the trustees and beneficiaries would be. Further, they didn’t have a memorandum of guidance or letter of wishes. They hadn’t even heard of those terms, but soon learned that these were instructions to the trustees as to how they wished the trust assets to be dealt with if one or both of them died – like a will for the trust. Fortunately for Ben and Claire their trust deed did allow for its terms to be varied, so most of the things that were wrong could be fixed. They were relieved that their affairs could be tidied up, but wished that they had taken specialist trust advice in the first place! To ensure you don’t make a similar mistake contact: Tammy McLeod, Email: tammy.mcleod@davenportsharbour.co.nz or visit: www.davenportsharbour.co.nz

DAVENPORTS Mike Taylor Managing Director Pie Funds

H A R B O U R

L A W Y E R S

331 Rosedale Road, Albany. Phone: 915 4380 Email: tammy.mcleod@davenportsharbour.co.nz www.davenportsharbour.co.nz

www.channelmag.co.nz Issue 21 - MAY 2012


114 CARING FOR YOUR CAR: with Car-Fe Rob Bonnici is the Car Guy. Rob lives, eats and breathes car cleaning products and services. Having a background in chemicals, car cleaning products and now owning a 7 day a week car cleaning and grooming centre, he is without a doubt the most passionate and the most knowledgeable car guy in New Zealand. Rob, along with his wife Siobhan, owns Car’fe facing the motorway in Barry’s Point Road, Takapuna and can be seen most days attending to the many unique car cleaning issues with his valued clients. Issues such as acid rain on windows, paintwork, odour in cars, stained seats, tired paintwork, faded trims and so on. Rob provides an interesting monthly motor vehicle car care column for Channel Magazine. He is also very happy for you to contact him should you have a problem that you would like to address with your car. Email: Carfe.takapuna@xtra.co.nz or Phone 488-7000.

does Your AIr condItIoner sMell lIke old socks?

• Cleans the A/C evaporator and air ducts • Eliminates harmful bacteria that can grow in the A/C unit • Eliminates any other contaminants in the A/C unit • Kills odours and any unpleasant car smell such as smoke smell

Air Care also provides a long lasting and Clean Air Fragrance to your car

Contact Rob Bonnici at Carfe Takapuna or via Email: Carfe.takapuna@xtra.co.nz or Phone 488-7000.

AIr cAre sAnItIser IF YOU CAR THIS… SMELLS LIKE

…WE CAN M AKE IT SMELL LIKE THIS

Benefits: • Cleans the A/C evaporator and air ducts. • Eliminates harmful bacteria that can grow in the A/C unit. • Eliminates any other contaminants in the A/C unit. • Kills odours and any unpleasant car smell such as smoke odour.

cAr-fe suPPortInG locAl netbAll

89 Barrys Point Rd, Takapuna, Ph 488 7000 Email: carfe.takapuna@xtra.co.nz

Issue 21 - MAY 2012 www.channelmag.co.nz

Car-fe Takapuna is supporting local Netball and is donating to the North Harbour Netball Association. Don’t be surprised if on a Saturday or Sunday on the odd occasion you may see the netball girls helping us down at Car-fe! We are reporting monthly on our contribution by the way of the thermometer, so keep a close eye on what we achieve.

Supporting Netball North Harbour

We recommend you use our Air Care Service as it performs the following:

Does your car have a stale odour or unpleasant smell every time you turn on your air conditioning unit? But you don’t know why it smells? Before getting involved with Air Care sanitiser, I used to be like the average Kiwi when using my air conditioning unit in my car. During summer I would turn my aircon onto full with the unit set on recycling air mode because this cooled the car down faster due to the unit only trying to cool the air in the car. And likewise for winter, blast the hot air on full with the unit still set on recycle so the air would heat faster. I never stopped to think that my air conditioning units’ filter was continually conditioning the same air not considering that with the massive fluctuations in temperature the unit has to deal with creates a breeding ground for mould, bacteria and fungi. As the mould and bacteria builds up, it begins to release its distinct odour which is that old car smell you get when you hop into your car each day. With this all left untreated, over time can potentially lead to your health suffering and create an odour better left for your teenager’s bedroom. Getting your filters treated is an easy 10 minute job which can be done at CarFe Takapuna with no booking necessary.

$5,000

$4,000

$3,000

$2,000

$1,000


VEHICLE MAINTENANCE: with AA Auto Service & Repair 115

WhY cArs need dIfferent kInds of engine oils

Specially designed to optimize the operation of vehicles equipped with a Diesel Particulate Filter (DPF), the ELF SOLARIS range combines high technology with respect for the environment. Developed from the ELF Low SAPS technology, it provides a perfect response to the European Euro 4 environmental standards. Alongside the ELF EXCELLIUM range (classical technology), it constitutes the core of the ELF top of range offer.

Everyone welcome

Specially designed to optimize the operation of vehicles equipped with a Diesel Particulate Filter (DPF), the ELF SOLARIS range combines high technology with respect for the environment. Developed from the ELF Low SAPS technology, it provides a perfect response to the European Euro 4 environmental standards. Alongside the ELF EXCELLIUM range (classical technology), it constitutes the core of the ELF top of range offer.

Finding the correct oil for your car or truck seems like a simple job. It all lubricates and it’s all basically the same color – right? just pour some in your engine and go, right? Wrong. Car and truck engines are usually designed with a specific type, viscosity, and amount of oil in mind. The oil will match the engine’s close tolerances, move through the galleries in the correct way and take away heat at a measured pace. It will also match the type of driving the car or truck is primarily used for. For instance, a car driven daily will take different oil than a work truck. If you change the oil from the manufacturers standards you’re changing how the oil moves and works, and those changes could lead to poor performance, engine damage or even a seized engine. As engines become more sophisticated so has the oil that goes in them. Some engines call for synthetic oils only, some for odd oil weights and viscosities. Other engine systems can monitor what type of oil is in the car and set a ‘check engine light’ (warning) if the type is wrong. A lot of European and diesel cars and trucks need to run specific long-life/ low-ash oils to meet fuel emissions and environmental standards. If you run the wrong oils in these cars it can cause costly and long term damage to an engine. Despite a bewildering array of oils on the market, with various additive packages and performance standards, finding the right oil for your car is relatively easy. But finding the best oil out of the array available is a little more difficult. However puzzling, the best oil for your vehicle can be a benefit. Oil is what keeps the engine from premature wear, overheating and a host of other life-shortening problems. Finding good oil, not just expensive oil, is an effective tool in helping keep a car on the road longer. All the staff at AA Auto Service and Repair are trained in the different grades and kinds of oils for engines, transmissions and other gear oils so can provide the correct advice for you. They also have a wide range of all of these oils at their branches so there is no waiting around. So for all your service, repair and warrant of fitness needs (and oil advice) pop into AA Auto Service and Repair sites at either Wairau Park or Devonport and our experienced teams will find the very best solution for you.

including non AA Members

Winter Express Service

$

99

Includes oil and filter change**

149 * $ 129 22 point service Silver Service

From

30 point service

Bronze Service

$

From

DEVONPORT 73 Lake Rd, Devonport PH 09 445 9732

GLENFIELD 1 Croftfield Lane, Dennys

*

(cnr Link Drive)

PH 09 443 1759

TERMS & CONDITIONS: *Offer expires 30 June 2012 • This voucher cannot be used in conjunction with any other offer • This voucher is only valid at AA Auto Service & Repair sites in Auckland • One voucher per customer • This voucher is not redeemable in part or in full cash • A damaged, copied or defaced voucher will not be accepted. **Oil change includes up to 4 litres of standard oil • Filter change applies to standard oil filter costing $16.00 (incl), and subject to availability of oil filter • Some vehicles may carry an extra oil and filter charge • Any additional work required is not included.

0800 456 654 aa.co.nz/autoservice

CALL TOLL FREE ONLINE

WAIRAU PARK – Link Drive, by the roundabout. Phone 443 1759 DEVONPORT - 73 Lake Road. Phone 445-9732.

www.channelmag.co.nz Issue 21 - MAY 2012


116

EDUCATION: Westlake Girls High School

WestlAke GIrls WIn

NZ Sailing Championships

The event was held at Algies Bay over a week with twenty eight crews from around New Zealand competing fiercely during this time. Westlake Girls started in silver fleet and worked their way into the gold fleet where they stayed for the remainder of the championships, they finished in 8th position out of ten crews which included the boys, and they were the only girls crew in the gold fleet. On the final day they competed against the other girls crews finishing one race ahead of Marlborough Girls College in 2nd place. The team was led by Captain Amber Capon and included Holly and Olivia Hamlin, Emma Hyde, Teau McKenzie, Bridgette and Helena May-Stanley and Hilary Comber. Westlake Girls last won the girls title in 2007.

trIAthlon Gold MedAl for AlAnA lYthe Year 11 student Alana Lythe (left) won the Gold medal in the Intermediate Girls New Zealand Triathlon SS Championships at Lake Karapiro. This is Alana’s second intermediate title in two years, she also won the junior title in year 9.

AthletIcs Gold for ellA PIlkInGton Ella Pilkington won the Gold medal in the U17 Girls hammer at the New Zealand Club Athletic Championships.

Issue 21 - MAY 2012 www.channelmag.co.nz

MAAdI cuP roWInG Westlake Girls completed their rowing season with three medals at the Maadi Cup in Twizel. Westlake made seven A and three B finals with three crews winning medals. They were the U15 8’s Silver, U17 4’s Bronze and U17 8’s Bronze.

tennIs teAM tAkes sIlver The WGHS tennis team completed their very successful season with a Silver medal at the New Zealand SS Teams Championships in Albany. The team were; Danielle Feneridis, Rosie Cheng, Caitlin Beazley, Jana Stanojevic and Claudia Maddren.

Westlake Girls New Zealand representatives • New Zealand Under 15 Girls Touch Team, Emma Lane, Elena Brown and Jazmine Wanoa. • Year 13 student Deena Franklin will be representing New Zealand in Basketball as a member of the Junior Tall Ferns Basketball tour to China. • Temalisi Fakahokatau, New Zealand Secondary Schools Netball Team for the Trans-Tasman Secondary Schools Tournament in Adelaide, Australia. • Kate Burley, New Zealand U16 Womens Water Polo Team. • Rosie Cheng, New Zealand Junior Tennis Team to compete at the World Junior Team competition in Kuching, Malaysia. She has also been selected for the Junior Fed Cup as non-travelling reserve. • Ella Pilkington, New Zealand at the Oceania Olympic Weightlifting Championships in Apia, Samoa.


EDUCATION: Westlake Boys High School 117

WestlAke ruGbY MArks Following its 1962 entry into the ‘A’ division of Auckland 1st XV rugby, Westlake Boys endured four seasons in the ‘B’ division before regaining its ‘A’ division status.

The challenge ahead for Westlake is not only to maintain its position in Harbour rugby but to constantly challenge and measure itself against the best in the Auckland region and beyond. How this is achieved will be crucial.

In the early part of the school’s first 50 years Westlake became a significant force in Auckland Schools rugby and then, subsequently a major player in the North Harbour competitio n.

Notable highlights in the 50 years have been: – Gaining promotion to Auckland’s ‘A’ division for 1962 – Beating Auckland Grammar in competition for the first time in 1971 – Winning the Moascar Cup from Mt Albert Grammar in 1976 and winning it again in 1977 and 1989 – Finishing second to Kelston in the 1977 championship – Stephen Bendall in 1984 becoming the first NZ Schools representative – Frano Botica becoming the school’s first All Black in 1986 – Winning the Harbour title for the first time in 1988 – Winning four consecutive Harbour titles 1995-1998 – Reaching the quarter finals of the National 1st XV competition in 2000 – Winning the Quadrangular Tournament at its first attempt in 2001 – Beating Rosmini 76-8 in the 2006 final

First 50 Years

There it remained for the next 18 seasons, until the inception of the North Harbour Union, becoming a highly regarded performer and consistently finishing in the top half of the Auckland competition. Westlake has gone on to be greatly successful in the Harbour environment, accumulating 11 titles along the way. At the helm for a remarkable 19 seasons was Alf Butt – coach, mentor and guiding hand – who was instrumental in establishing the school as a force to be reckoned with, both in Auckland and further afield. Don Johnson and many other dedicated coaches have followed. Many players have passed through the school – some to become Auckland or Harbour representatives, several to make other NZ teams and a handful to attain All Black honours - many of whom will reflect positively on the enjoyment and satisfaction of playing in the Westlake colours. The 50 years is liberally sprinkled with numerous outstanding teams, through all grades.

Westlake Rugby: The

Westlake Boys high School celebrates its 50th jubilee this August, and the occasion is being marked by the publication of a book focussing on the fifty year history of Westlake rugby. Westlake Rugby: The First Fifty Years has been an eighteen month labour of love for author, longstanding Westlake Boys staff member and rugby coach, Tony WESTLAKE Vinicombe. His remarkable 230 page book chronicles RUGBY: The first 50 Years people and performances, triumphs and tribulations, jubilations and disappointments from 1962, the first year after Westlake High School split into separate boys’ and girls’ schools, until the current day. The book will be officially launched at a function at the school on the evening of Friday 18th May. The event will feature the announcement of the Westlake Jubilee XV – a team comprised of 15 of Westlake’s top 1st XV players as selected by a panel of Westlake coaches from the past 40 years. If you’d like to attend the launch event and/or purchase a copy of the book please send an email to jubilee@ westlake.school.nz . The first fifteen chapters of the book are testament to the thousands of hours of research invested by Vinicombe. The impressive level of detail offered across 50 years of team performances across all grades makes the book a must-read for any Westlake Rugby player, coach or supporter keen to spot their name in print! Outstanding milestones and achievements such as Westlake’s three Moascar Cup successes are highlighted alongside anecdotal tales of memorable off-field episodes such as the infamous Charlie’s Angels raffle of 2000 which drew national news media attention for all the wrong reasons! The Facts and Stats section of the book is an interesting read in itself providing a vast collection of team results, individual honours and family achievements. Key contributors to Westlake Rugby receive deserved special mention by Tony Vinicombe

throughout the book and in Chapter 17: The Coaches. With a mixture of pain and fondness, many will recall the dedication and commitment of the legendary Alf Butt and coaches Don Johnson, Brian Rivers, Brett Hart, Kerry Hill, Peter Rea, Peter Cooke, Alan Kerr and Scott Reed. Chapter 18: From Green to Black is dedicated to Westlake’s All Blacks – Frano Botica, Nick Evans, Dean Kenny, Luke McAlister and Ron Williams. Westlake Boys wishes to acknowledge Tony Vinicombe for his extraordinary efforts, all Westlake Rugby players, coaches and supporters who contributed stories and photographs for the book and Benefitz for their professional design and printing services. Westlake Rugby: The First Fifty Years is indeed a proud legacy to the commitment, dedication and sheer hard work of all the players, coaches and supporters who are Westlake Rugby. Any Westlake Old Boys who are planning on attending the 50th Jubilee celebrations this August can register their interest and purchase event tickets and memorabilia at www.westlakejubilee2012.co.nz

Tony Vinicombe has been teaching mathematics at Westlake Boys High School since 1986, making him one of a select group of long serving teachers who have been lucky enough to witness the school going from strength to strength in both sporting and academic achievements. Having grown up in Qtago and been educated at venerable Waitaki Boys High School (with its own proud rugby tradition), and at Otago University, Tony is passionate about all aspects of rugby. Before coming to Westlake, several years as an Education Officer in the RNZAF provided opportunities for Tony to play a variety of sports in a formal context. His time in the Air Force also helped him to appreciate the value of self discipline for young men in academia and in sport. During his years at Westlake he has coached and managed a number of successful rugby teams, as well as acting as Rugby Master from 1998 to 2004. Unashamedly, Tony is still a committed supporter of Otago rugby.

Right: Excerpts of team results and end of season poem from Coach Don Johnson’s team booklet prepared for his 1978 Auckland 3A Division Champions.

proudly holding Crossley and Grant Dobson 1976 1st XV players Bryn ing Captain. Row also was s. Crossley the Maadi and Moascar Cup

1977 Westlake 6A – winners of Westlake’s first championship, the Auckland 6A Championship.

1961 1st XV with Coach Alf Butt earned promotion to the Senior A Division in the 1962 Auckland Secondary Schools Championship.

www.channelmag.co.nz Issue 21 - MAY 2012


118 EDUCATION: Rosmini College double centurY for rosMInI stAr

rosMInI colleGe Golden Jubilee, 1962-2012 Queens Birthday Weekend

The rosmini College Golden jubilee, celebrating 50 years, is being held over Queens Birthday Weekend (june 1st – 3rd). The school is celebrating 50 years by welcoming as many as possible back to share the memories. To purchase tickets for the events you will need to register by going to the Rosmini College website where you will find a link to the Jubilee. The Jubilee kicks off on the Friday in the Tindall Auditorium (at the school) with registration from 5pm. This is followed at 6pm with a ‘A Gathering of Mates’ to share the memories over a beer or two. On Saturday festivities will start from 11am with group photos in the auditorium. Rosmini Senior Boys will take guests on a guided tour of the College and show attendees what they have missed. Including the Brother Sormany Science Block, the Peter Maire Technical Block and the Tom Gerrard Gymnasium. There will also be a Rosmini 1st XV game played early afternoon. The Jubilee Dinner is being held from 6pm on Saturday night at Eden Park Function Centre. This will be a fabulous evening with great food, music, keynote speakers and special awards to some of the College’s most illustrious Old Boys. The Rosminian Order will be represented by Father Flynn Superior General from Rome and Father Myers Provincial of England. At 10.30am on Sunday Bishop Pat Dunn will be joined by other Priests in a Concelebrated Jubilee Mass in the Tindall Auditorium at Rosmini College. This will be followed at noon by a light lunch. Old Boys will recapture their youth from 1pm on Sunday against Rosmini in basketball, hockey, football and rugby teams. For more information visit: www.rosmini.school.nz

Connor ridge, a year 12 pupil at rosmini College, set a new school batting record recently with a magnificent 217 in the premier A Cricket match versus Kelston Boys. Connor’s score came off only 199 balls and included 29 fours and eight sixes in a dominant display as he steered rosmini to a Connor Ridge with Rosmini College Principal Tom Gerrard. convincing 1st innings win. While the double century is an outstanding achievement for the Auckland Secondary School’s Representative, it is not Connor’s first century for the school as he already has two others alongside his name in a 1st XI career which began in Year 10.

rosMInI colleGe senIor AthletIcs dAY Emery house swept home with good performances on the track to win the rosmini College Athletics Day house Championship with 1,919 points. Other house points were liston 1,854 points, Kelly 1,824 points and Curren 1,480 points. The big winners on the day were Rory Kelleher (Juniors) who won six events and Antonio Kochanov who won three 1st’s and picked up a 2nd and a 3rd place to win the Senior Athletics Championship along with the 100 metres title. The Intermediate Athletics Champion was Joseph Veramu.

rosMInI AthletIcs elseWhere

Nicholas Southgate competing in the National Men’s Pole Vault event.

At North Island Secondary School Championships in Tauranga, Nicholas Southgate retained his title in the pole Vault. Alexander O’Neil finished with silver in the discus and a fourth in the shotput. At the Australian National Championships in Sydney Alexander won bronze in both the shot and discus, and Nick was second in the Pole Vault. Returning to the New Zealand Nationals, Nicholas Southgate stamped himself as New Zealand best Pole Vaulter, tying for the gold medal in the open men’s and easily winning the Under 20 event with an even higher vault the next day to set a new Under Thrower Alexander O’Neil coaching 20 national record. primary school kids.

hello rosMInI – thIs Is the World cAllInG Year 12 rosmini students are participating in a unique experience. They are teaching primary age children lessons in health and safety. Not so unique given that last year they were in the classes at St Joseph’s Primary School, Takapuna. But this year they are also teaching five days a week using video conferencing with the classes, and including classes in Taranaki, Waikato and South Otago. On April 27, students will also be hosting the 9th InterPacific Symposium via video links between New Zealand and American schools and universities.

Issue 21 - MAY 2012 www.channelmag.co.nz


EDUCATION: Takapuna Grammar 119

tAkAPunA GrAMMAr school kAPA hAkA

– Te Puna Kahurangi

“Ehara au i te toa takitahi engari he toa takitini e” “My success was achieved, not on my own individual efforts but with the help and effort of the collective group” Kia ora nga whanau no te kura o Takapuna. E hika! Te miharo hoki o te kapa haka ki te tu mana i te polyfest. Ka mau te wehi! Greetings to all the whanau, from Takapuna. Oh my goodness! How amazing it was for our kapa haka group to stand with dignity and pride at the Polyfest. It really was an amazing achievement. The school has now participated in Polyfest for the last six years, an event that has been going since 1976. What a great achievement for the group and all those involved. The group included students from Germany, China, Philippines, New Zealand (Pakeha and Maori) and Pacific Islanders (Tonga, Fiji, and Samoa). This is truly amazing for our school. The group (36 in total – eight boys and 28 girls) spent nearly five weeks preparing for the Polyfest. The group practised three lunchtimes a week and two after schools during this time. They also did three Sundays that ran from 10am to about 5pm. It was intense, but it was also quite relaxed as the members learnt their items (as well as eating, drinking and laughing). There was a total of six items and the programme was not to be more than 20 minutes in length. This was real whanau collaboration. Mr. Raela and the tuakana (senior

students) tutored the group – using items taught to us by Matua Hone last year and creating other items, especially the new school song – “Te Puna Kahurangi”. Everything was done by us all – the choreography that linked the items and the actions for some of the items. Although the group did not have a guitarist we soldiered on with our journey to achieve our goal. We knew we would get a guitarist but we didn’t think it would be only a few days before our actual performance. Our guitarist had been with us all along. We are so grateful to Chelsea van Duin for taking up this role, and what a fantastic job she did too. All the tuakana are to be acknowledged for their support of Mr. Raela. It made life a lot easier. They encouraged, growled, cajoled, taught and helped many in the group both the boys and the girls. Kia ora to you all! We acknowledge the work and support of Mrs. J. Shackleton, Mrs. A. Jenkins and Mrs. M. Pottinger, especially with the new uniform. Thank you also to Whaea Stilwell for making the poi for the group. Kia ora again to you all! Kia ora tatou e te whanau!

ASPIRING TO PERSONAL EXCELLENCE

Takapuna Grammar School, 210 Lake Rd, PO Box 33 1096 Takapuna, Auckland, New Zealand Tel: 09 489 4167 Fax: 09 486 7118 Email: office@takapuna.school.nz Website: www.takapunagrammar.school.nz

www.channelmag.co.nz Issue 21 - MAY 2012


120 EDUCATION: Pinehurst School

chAMPIon Pinehurst is a premier, independent school for students aged 5 to 18, based in Albany on Auckland’s North Shore.

OPEN DAY 13 JUNE

Small class sizes and a total school roll COLLEGE TOUR of only 850 students starts 1:30pm ensures your child will be exposed to a wide range of opportunities. With passionate teachers, a nurturing learning environment and a world-class Cambridge curriculum – your child is set to leave Pinehurst as a confident, well-equipped adult. A global leader in Cambridge International Examinations (CIE), Pinehurst has an extensive academic, sports and arts curriculum, taught by teachers who are focused on achievement and results. We are proud to have achieved three Top in the Worlds the recent 2011 CIE Exams (AS Design and Technology, IGCSE Enterprise and IGCSE Environmental Management).

For further information, or to book a personalised tour, contact our enrolments manager Heather mills on (09) 414 0960 ext 614.

primarY to senior colleGe phone (09) 414 0960 www.pinehurst.school.nz

Equestrian Team

The pinehurst Equestrian team recently won the Auckland Secondary Schools Championship and North Island Secondary Schools Dressage Open Championship 2012. It has been a triumph year for the Pinehurst Equestrians, named overall winners at the Auckland Secondary Schools Ribbon Day for the second year running, who weeks later competed and won the North Island Secondary Schools Dressage Open Championship.

Pinehurst’s Champion Equestrian team.

nz PGA event dubbed ‘The Ko Show’ pinehurst Student, World number one golf amateur, lydia Ko, turned heads at the inaugural NZ pGA event held recently in Central Otago. Queenstown put on perfect weather for the 14 year old, attracting a sizeable crowd who without doubt had come to see this golfing extraordinaire in action. An inaugural event, set for strong growth with expansion plans in place, the New Zealand PGA, held last month at the Hills Golf Club owned by entrepreneur Michael Hill, attracted well known faces including Prime Minister John Key who r John Key. thoroughly enjoyed his time on the Lydia Ko with Prime Ministe course playing with Lydia. When introducing Lydia before tee off, the commentator had to draw breath while announcing her long list of golfing achievements which continues to grow. In her usual calm manner that Pinehurst students have gotten to know and love, Lydia was admired by fans that supported her with loud rounds of applause in admiration of how this gifted golfer makes golf look just so easy! For updates and to follow Lydia’s successes visit www.lydiako.com or www.instituteofgolf.co.nz.

Issue 21 - MAY 2012 www.channelmag.co.nz


EDUCATION: Carmel College 121 cArMel collects for Child Cancer Jess Eichmann and Dayna Vautier.

Members of Carmel Sports Council all set to start Shore to Shore.

shore to shore Success

Carmel College had a fantastic turnout at the Shore to Shore run this year which took place on Sunday April 1st. last year’s record of 150 Carmel College entrants was well surpassed with 210 people entering the race. The Youthtown Shore to Shore Run is an annual 5km fun run/walk to raise money for schools to purchase sports equipment. The run starts from Takapuna Grammar and heads along Takapuna and Milford Beaches to finish at Milford Reserve. Carmel had some amazing runners this year. Hannah Lynch took out the title of coming first girl home and Jamie Eichmann, Dayna Vautier and Jesse Eichmann all came in the top 5 girls over all. Carmel College PTFA and Sports Council were involved in this event with the PTFA setting up a tent at the finish line where they ran a BBQ for all Carmel participants. Everyone certainly appreciated the sausages and drink after their long walk. The weather was fantastic and it was awesome to see Principal, Mrs Kath Deady, along with other staff, parents and family members out there supporting Carmel by walking or running the course. We hope that next year’s Shore to Shore event will be as successful as this year’s race. Carmel College will be using the Members of Carmel College PTFA money raised to buy a sports trophy running the barbeque. cabinet for the College gymnasium.

students dAre

In New Zealand on average three young children are diagnosed with cancer each week. Children in New Zealand together undergo about 7500 cancer treatments per year. On a weekend in March over 20 Carmel College students took to Year 13 students collect for Cancer. From the streets to fundraise for left; Kirstie Taplin, Helena Charnley, Queena these young children. They Perry and Tegan Grey. collected in many areas of Takapuna and Milford raising money to contribute to the support of these children and their families in their journey ahead. The students are very appreciative of all the donations they received from the local community.

“Carmel College is an outstanding example of the academic quality being achieved by Catholic schools and many girls’ schools, and it flies a proud flag for the North Shore” Metro Magazine 2011.

at Camp Adair late March saw Carmel College Year eight students venture to Camp Adair for three days of adventure filled challenges and activities. Camp Year eight students at Adair is nestled in a small valley at the base of the Camp Adair. hunua ranges. Activities began as soon as the students arrived until the moment they departed three days later. Some of the activities were designed as personal challenges which the girls faced and overcame, with support and encouragement from their peers, parents, teachers, and instructors. Over and over they conquered their fear of heights with activities such as the High Swing, High Beam, Super Fox, Cargo Climb and the Flying Kiwi, while other activities encouraged them to work as a team, problem solving, using initiative and listening to each other! Other activities such as the famous mudslide were just pure fun. Even the evenings were action packed – not a minute was left for any ‘down time.’ On the first evening the students went out in the dark to feel their way through a Burma Trail after which they went to gaze at the local glow worms. On the second evening a big campfire was lit on which marshmallows were toasted while the students sung camp songs. The second day began with a four hour tramp through farmland and native bush, culminating at the Hunua Falls. On the way the girls listened to the singing of a variety of native birds and saw some spectacular scenery. By common vote the highlights of the camp were the High Swing and the Confidence Course – a military style assault course through lots of mud! The students all agree that this wasn’t just a great camp experience but an outstanding camp experience!

Pre-enrolment Evening for 2013 - Wednesday May 2nd 7.30pm Tel: +64 09 486 1132 Fax: +64 09 486 2286 Address: 108 Shakespeare Road, Milford, Auckland Email: admin@carmel.school.nz Website: www.carmel.school.nz

www.channelmag.co.nz Issue 21 - MAY 2012


122 EDUCATION: Kristin School

Joel GrAnGer

performs for Lord Andrew Lloyd Webber Anyone who attended Kristin School’s 2011 production of jesus Christ Superstar will be in no doubt of the astounding talent of its young lead performer, joel Granger. Winner of Best leading Male in a Musical at Auckland’s AMI Showdown Awards last year, joel won the respect of many for his performance as jesus of Nazareth in the hugely powerful production. Performances like Joel’s inevitably open doors to new opportunities however, when he auditioned for the role last year, Joel could never have imagined he would be given the greatest honour of all – an invitation to perform for the show’s creator, Lord Andrew Lloyd Webber. The international musical legend has recently sanctioned a new television series for the UK’s ITV1. Superstar is a brand new talent show which will follow the format of Emmy award-winning How Do You Solve a Problem Like Maria? With a panel of specialist judges and public votes Joel Granger. determining the outcome, the winner’s life-changing prize will be the leading role in a new arena tour of Tim Rice and Andrew Lloyd Webber’s legendary rock opera, Jesus Christ Superstar. Joel performed a series of songs for the musical icon and his production While Joel is under 18 and therefore ineligible for the main competition, crew. The feedback he received was immensely positive and as a result Joel has he nevertheless took the opportunity to submit a recording of himself singing a new-found confidence in his performance abilities. “I have always been wary Gethsemane which was taken during rehearsals for the Kristin production. He about what path I should choose in my life, but this experience has served as a was promptly contacted by the show’s Casting Producer who requested the full major confidence booster… If I do choose a career in the Arts it will be a decision recording of Joel’s performance. The production team were so blown away that they invited Joel to London where he was given the opportunity to perform on the heavily influenced by the encouragement I received on this trip.” Joel has now returned to the classroom where he is completing the second UK television series and sing for Lord Andrew Lloyd Webber himself. year of his International Baccalaureate Diploma. It was recently announced It was a whirlwind experience for the Year 13 student who still finds it hard that Joel has received the highest mark in New Zealand for his Trinity Guildhall to believe that it happened at all. “I never even expected a proper reply because Advanced Certificate Exam in Singing, passing with distinction and a mark of 98%. I knew I was under age. I just sent it through to see what would happen and was He has also been cast in the dual lead roles of Munkustrap and Skimbleshanks in quite shocked when it did…The whole thing was such an amazing experience, Kristin’s 2012 production of Cats. Kristin School is the first school in New Zealand and the scale of it all was so much larger and more positive than I ever could to be granted production rights to this internationally acclaimed Broadway show. have imagined”

Senior School ScholArShiPS Kristin welcomes applications for the Senior School Scholarship Programme from students entering Year 11 in Term 1 2013. Generous benefactors have enabled the following: • Stafford-Bush Scholarship • Wysocki Scholarship • Foundation Scholarships If you wish to experience the benefits of a Kristin education ensure we receive your application before 2pm, Thursday 7 June 2012. For further information please contact the Registrar, Linda Teagle admissions@kristin.school.nz 09 415 9566 Ext 2324

Issue 21 - MAY 2012 www.channelmag.co.nz


SEALEGS: News 123

krIstIn

Cross-Country

Students from the Middle and Senior Schools turned out in force on the last Wednesday of Term 1 to run in the annual Kristin Cross-Country. Whether competing for individual honours, house points or just for fun, a friendly rivalry was evident across all year levels and the ‘Battle of the Codes’ ensured a healthy competition between sports teams. Students were joined by Principals, Teachers and Staff who took on the challenge of the 3.2, 4 and 6.4km running tracks. Congratulations to everyone who took part, especially Ben Kennedy and John Mosheim who set new school records in the Year 8 and Junior Boys’ events.

Sealegs launches 7.7m Cabin Boat Introducing the next generation in Amphibious Boating

Sealegs has achieved many milestones since its company formation in 2004. Recently the company announced the significant achievement of an install base of over 600 boats in 40 countries. Sealegs has also recently had the international release of its allnew 7.7M cabin boat with generation three amphibious componentry which it says will be a key part of building the install base to 1000 and making Sealegs a mainstream segment of the marine market. Company co-founder David McKee Wright said “whilst we’re proud of the company’s past achievements we’re particularly enthusiastic about the release of the cabin boat. The cabin boat and technology will secure a more significant place for Sealegs going forward. The 7.7m Cabin boat responds to market demand and builds on the existing product technology resulting in a superior product.” He went on to say “The 7.7 Cabin boat has been in development for more than 3 years and was developed with some very high design and function expectations. In addition to the design elements of a cabin to provide protection from weather conditions the new model incorporates several new integral features to its amphibious parts. The combination of these two elements will create opportunity in the more traditional boating markets where customers are looking for space, protection and ease of use.” The 7.7M cabin boat includes All Wheel drive (AWD), extended run time (XRT), generation three inboard motor technology that is quieter, more reliable and less dominant in the design of the entire boat. The new inboard motor is mounted in the rear of the boat generating significantly more space and layout options. McKee Wright went on to say “customers have been asking for shelter from the elements for years. Whilst a cabin is a simple addition to a traditional boat adding a cabin to an amphibious boat and maintaining performance proved very challenging. The research and development team had to factor weight, weight distribution, design, buoyancy, on water performance and of course land performance. The current range had set a very high performance standard so the release of the cabin had to meet those standards and better them. In addition to shelter customer have been asking for a quieter inboard engine. Generation 3 amphibious components have been designed to be quietter and give our customers a more pleasurable amphibious experience.” The company has limited production availability for 2012 so is taking orders and confirming build dates with customers when ordered. Some initial seed units have been sold into the New Zealand Market and there is production availability for NZ customer is April and Australia in May. The release of the 7.7M cabin in other international markets will be released later in the year. An introductory price of $199,900 plus GST is available to initial NZ orders placed before June 30 2012. Visit: www.sealegs.com

www.channelmag.co.nz Issue 21 - MAY 2012


124 North shore history with David Verran View of Ngataringa Bay from Mt Victoria, Devonport 2005.

Devonport in the

1970s & 1980s The controversy over the proposed marina at Ngataringa Bay in the late 1960s and into the 1970s was a turning point in the story of Devonport and its future direction. Briefly, on 24 September 1968 the Devonport Borough Council and the Auckland Harbour Board agreed on a joint venture to construct a residential marina in the Bay between Duders and Stanley Points. In July 1969, the Auckland Harbour Board then approved a plan for reclaiming 146 acres of seabed to allow for 370 luxury residential sections each with jetties and water access. There was also to be a public marina and boat ramps, and the total area to be involved was 244 acres including navigable waterways. This also gained the approval of the Auckland Regional Authority and from 1968 to 1970 a Ngataringa Bay empowering Bill slowly made its way through Parliament. The access road was to be via an extension of Victoria Road, next to the current Ngataringa Park. Nevertheless, public opposition was growing, noticeable following the 1971 local elections and the arrival into Council politics of Mike Pritchard and Jim Titchener (later Mayor from 1980 to 1989), along with the rise of the Devonport Planning Association. Nevertheless, in February 1973 the Council voted 8:2 in favour of reclaiming the Bay and in July 1974 approved a draft plan for the Marina. Supporters of the Marina said the addition of new housing would increase the rating base of the Borough, as the Borough had lost 1,000 residents in the last 10 years. They also believed the Marina would have no adverse effect on the tides and marine life and local residents would benefit from an additional 6 acres of reserve and 2 kilometres of new beaches. Opponents pointed to what they saw as a negative environmental impact from the reclamation. Heated debate continued and a new Council was elected at the 1974 local elections, which took a much more sceptical view of the Ngataringa Bay scheme. In April 1975, the Commission for the Environment concluded that the planned reclamation wasn’t desirable and recommended that it not be approved by the Devonport Borough Council. Soon after, the Council formally withdrew its approval.

Issue 21 - MAY 2012 www.channelmag.co.nz

Devonport became a Nuclear Free Zone on 17 March 1981 and into the 1980s the Council was renowned for its support for local democracy, conservation, recycling and heritage architecture values. During the controversy, there had been increasing concern about public access to Council information surrounding the project and this necessitated a further re-think in how the Council related to its residents and ratepayers. The result was a more open style of local government in Devonport from then on. Inevitably, the developers sought compensation. In early June 1978 the New Zealand Supreme Court ruled the Council had breached its contractual arrangements with the developers by not allowing the project to go through. Further, there were the matters of the developers’ losses of potential profits, their loss of rights and opportunities, and costs of development that they had already incurred. In April 1979 the Council lost its appeal and in May 1979 contemplated going to the British Privy Council. However, in May 1980 it was reported that the Council and the developers had now settled, with payments made to the developers between April 1980 and September 1983. The original empowering Act was later repealed in 1989. Devonport became a Nuclear Free Zone on 17 March 1981 and into the 1980s the Council was renowned for its support for local democracy, conservation, re-cycling and heritage architecture values. The lead up to the creation of the new North Shore City in 1989, and the end of the Devonport Borough Council, again saw Devonport residents rise up in anger at the possibility of losing those hard fought for values within the new Council. David Verran.


NORTH SHORE HOSPITAL News

125

One big

happy family

For three and a half months, home for Pragna Daya and her 14-year-old son Vishaal has been a sunny apartment on a Takapuna cliff top. Caroline Funaki, 13, and Majur Alok, 16, have called another part of the same complex home for three weeks. Nurse educator and nurse There’s a bit of schoolwork involved, a swimming pool and a lot of fun and Graham Jackson reckons Wilson Centre is the first games and new friends. place he’s worked where Majur, who broke his left leg during a soccer game, doesn’t really want to everyone smiles all the time. leave. “I will be bored when I go home,” he says. It’s not some upmarket holiday resort – they’ve all been living at the Wilson Centre. In April the Wilson Centre celebrated its 75th anniversary of caring for and the schoolwork before telling you about all the new friends she’s made. children with disabilities. Including the nurses. “Wilson Home” was established in 1937, after Mr and Mrs Wilson “The nurses, they are cool. Most of the nurses are my friends.” donated their large home on 13 acres (5.2ha) of gardens. Over the 75 years it Graham Jackson is one such nurse. He’s a paediatric nurse and nurse developed, with new facilities such as a hydrotherapy pool and gyms. educator, originally from the United Kingdom. “I love it – it’s brilliant!” he says. And Wilson Home, now the Wilson Centre, shifted emphasis from long-term “It’s just like one big, happy family really. residential care to respite and rehabilitative care. “It’s one of the first places I’ve worked where you come in and see smiles on That’s just the sort of care residents such as Vishaal, Caroline and Majur people’s faces all the time.” need. Vishaal has cerebral palsy and autism. He has also had several operations on his legs, one of which is the reason for his most recent stay. Here Vishaal gets the daily physiotherapy he needs, and Pragna gets the support she needs to care for him. Caroline and Majur also love the social life. Caroline is recovering from a head injury, learning to do many things again. Waitemata DHB last Ask Caroline what she likes and she briefly mentions the physio month hit its target of ensuring 95% of Emergency Department patients are admitted, discharged or transferred within six hours. It couldn’t have come at a better time for North Shore Hospital ED staff, who are also celebrating • From April 2011 to February 2012, there were 55,470 one year in their new presentations at North Shore Hospital’s new ED department. Jean Classey and Andrew Watson say the new ED facility. • The busiest month was December, with 5,334 presentations. department, and better proc esses, have made it much easi er Associate clinical • The quietest month was June, with 4,731 presentations. for everyone to work together . charge nurse Jean • The top three reasons were abdominal pain, chest pain and Classey and registered “unwell adult”. nurse Andrew Watson say the new department has provided a real morale boost. “We are being true emergency nurses,” says Andrew, who’s been at North Shore Hospital for three years. “We have closer relationships with the emergency doctors,” adds Jean, who’s been at the hospital for six years. “There’s now a huge improvement in teamwork.” And that’s having a real impact on patient care. “We are still extremely busy,” • Wilson Centre offers rehabilitation for young people aged 0-16, says Jean. “But because we are now getting the processes right, patients are with neurological and orthopaedic conditions. seen more quickly. • It offers respite services for children with high needs, aged 0-16. “What they are getting now is quality care.” • Options include day patient or inpatient, for various lengths of time. • The services is free to children from the Auckland and Northland regions. • Staff include nurses, physiotherapists, occupational therapists, For more information visit our website speech and language therapists, play therapists, social workers www.waitematadhb.govt.nz and a clinical neuropsychologist.

Happy to be on target

Busy, busy, busy

Wilson Centre: Still caring after all these years

www.channelmag.co.nz Issue 21 - MAY 2012


126

Takapuna Beach Holiday Park

who’s visiting?

Takapuna Beach Holiday Park has been a local icon for nearly a century, hosting visitors from all over the world. It provides the only waterfront campsite in the city, creating very special holiday memories. In this regular feature we talk to different Park visitors. This month we chatted to Michael Steel from Victoria, while his partner Colleen Riordon was unpacking and their son Kobe was exploring the campground.

Michael Steel, his partner Colleen Riordon and their son Kobe from Victoria. How long are you staying at the Takapuna Beach Holiday Park? We’ve only been here about two hours so far, and we’ll be at the Park for one or two nights depending on how we like it. We’re travelling around the North Island for ten days. Where have you been on your trip so far? We went to the Bay of Islands and explored the coastline between the Bay of Islands and Auckland. We stayed on the beach at Dargaville last night. What has been the highlight of the trip? The Bay of Islands was pretty beautiful. We probably would have liked to stay there a couple more nights. And the weather’s been great so far, which always helps! The scenery in general is stunning. What made you want to stay at the Holiday Park? Well, we just found it on the map actually – we hadn’t planned where we were going to stay in Auckland. We’d dropped by another holiday park and it didn’t look that great, so we left there and we were really glad to come to this one – the scenery’s great. You can’t get much better than this! What else are you going to do in the North Island? We aren’t too sure yet! We haven’t done any booking or much planning. We’re just following our noses and seeing where we end up. What’s your favourite thing so far about this particular spot? It’s close to the water. And I love fishing, so it’s nice being able to have a look at all the boats coming in. What else do you plan to do while you’re in Takapuna? We’re planning to go and have a look at the pubs and restaurants tonight, and then whatever else we do would depend on whether we stay another night! It’s a great spot though. Very glad we came here. For more information visit the "Save Takapuna Beach Holiday Park" Facebook Page run by local resident Dave Booth. NOTE: The park hosted 3754 visitors to the Shore in January. 48% were from New Zealand and 52% from overseas. Takapuna Beach Holiday Park, 22 The Promenade, Takapuna Beach. Telephone 489 7909 or Visit: www.takapunabeachholidaypark.co.nz

Issue 21 - MAY 2012 www.channelmag.co.nz

5 Favourites on the Shore Janet Marshall is Commercial Sales and Leasing Manager at Colliers International North Shore. She is one of the leading commercial agents on the Shore, specialising in office and retail sales and leasing. Janet came out from the UK in 1995 after a career with the UK Ministry of Defense, and with two children and two border collies, she loves walking on the Shore beaches and also enjoys the many cafés the Shore has to offer. This month, Janet shares with us her top five favourite things about living and working on the North Shore.

Janet Marshall

5 Favourite shore Things 1. My home. We built our own house on five acres on Paremoremo Road. It’s close to all the amenities but still in a rural setting, so it’s very peaceful and quiet. I love getting in the spa to relax and it’s just a wonderful place to wind down. 2. CrossFit Birkenhead. Where do I start? It’s been life changing. I’ve been doing their program for two and a half years, two or three times a week. Before I started I could not do one push up! This year I’ve just done the Round the Bays run. You get quite fast results and no daily workout is the same as another. My whole family goes to CrossFit Birkenhead. It started when a whole group of us from work went – we told ourselves we would go three times a week for six weeks and I haven’t stopped going since. It’s only a 10 minute workout but it’s very intense. It’s amazing. 3. Long Bay. We live quite close to it so I go there quite often. We have two border collies and I love walking them on the beach. I really enjoy the scenery. Sometimes I go running, sometimes I just walk. It’s safe, the people are friendly, and I just really enjoy it. 4. North Shore cafés. In my role, I’m meeting people all the time. Often it’s good to meet on neutral ground, so to have so many great cafés around is fantastic. Cafés like Mozaik, Melba Café and Pickles work wonderfully for meetings. 5. All the Westfield shopping malls we have here. I love fashion, clothes and jewellery and have a lot of fun shopping for them – I need to stay well presented in my job. One of my favourite shops is Kookai - the girls in there are just fantastic.


TIGHT LINES & NO LIES: Fishing with Hunts Sports of Milford 127 Our Channel Magazine fishing page is provided by Ian Hunt from Hunts Sports Store – that institution up the hill from Milford on East Coast Road. Hunts are big into fishing and also supply darts and accessories. ‘Hunty’ is a colourful character who has the answer for all your fishing requirements and he’s sure to have a story or two as well. Hunts have been part of the local community since 1963.

fIsherMAn or GArdener? Kiwi ingenuity never fails to amaze me, and fishers are some of the best. Craig, my faithful stocktaker, was telling me how he carries a solar powered garden light in his rocket launcher as a night light. I have never heard of that before. It is a shame that the days are starting to shorten and there is the smell of winter in the air. But the great news is the Trevally have arrived – my favourite sashimi. Just remember they have small mouths so down-size your hooks and baits. A 3/0 hook is ample big enough with a small cube bait. They are also very soft in the mouth so show a bit of finesse – don’t rip their heads off as this will result in you pulling the hooks. I also suggest you have the net at the ready. There have been some nice fish taken off the rocks over the last few weeks. My advice is smaller baits and keep that berley going for the best results. A cheap berley mix is half a 5kg berley bomb to three cups of boiled rice into a bucket. The rice is great as it soaks up the oil of the berley bomb and you don’t end up just feeding the blighters. You can laddle it into the water, but remember to keep it going. Once you stop the fish will stop biting too. The Firth of Thames around the 40 metre mark has been firing with good catches being the norm. Small boats can also get into the action by setting up a good berley trail along the edge of shallow reefs and fishing little or unweighted baits down the trail. It is quite amazing how many big fish will come in. As stated last month, spending a bit of time getting live or fresh yellowtail can be time well spent as well as adding to your bait arsenal. That’s enough of my fishing secrets for this month! Tight Lines & No Lies, Dodgy & Hunty.

Aidan Bennett of Benefitz and Channel Magazine tagged and released this 20kg plus Kingy in the passage between Durville and Stephen Islands at the top of the South Island over Easter.

ChANNEl FIShING phOTO OF ThE MONTh We are running this photo of the month competition each month in Channel Magazine. The photo can be anything to do with fishing even old ones (black and white). This is not all about the biggest fish. What we are looking for are interesting photos that we can publish in Channel Magazine and they will be of real interest to people. If you wish to be in to win a Hunts Fishing voucher just email your photo(s) to... photo@hunts.co.nz Entries must be in by the 15th of each month to be eligible to enter. The deadline for this month is March 15th.

huNTY’S - Product of the Month

shIMAno WAXWInG sAltWAter JIGs Hunty says these next generation sub-surface swimming jigs are just the ticket for saltwater fishers. Simply cast the jig out and point your rod tip straight towards the jig, then start reeling them in! The jig sinks and swims side-to-side in a zigzag motion with an irregular kicking action which trigger the fish to strike. Available in lots of colours and 3 sizes.

Instore now, priced from

hunts Sports Store – 52 East Coast Road, Milford, Phone 410 9415. www.hunts.co.nz Opening hours – Monday to Friday: 8am-5.30pm; Saturday: 8am - 4pm; Sunday: 8.30am - 2pm (Summer hours). www.channelmag.co.nz Issue 21 - MAY 2012


128

trade/services directory Specialising in all Automotive Panel Beating and Spray Painting

Boutique Catering Expect freshly made finger foods, made from scratch using fresh and seasonal produce. Specialising in smaller scale celebratory occasions, corporate functions & funerals.

Williams

09 377 9287 021 654 803 www.williamsandmillar.co.nz info@williamsandmillar.co.nz

GRANT LENDICH

PAINTERS FRCEOENSUCLTOALOTIOURN DOMESTIC AND COMMERCIAL

ONTH

FOR THIS M

ANT on

6 4 1 1 3 9 1 2 0 Phone GR

Ph (09) 443 7058 | Fax (09) 476 4991 grant@glendichpainters.co.nz

all sorts BINS FROM 2m3 to 15m3 SPECIALS GREEN WASTE & CLEAN CLAY

Tired of your bathroom? With over 20 years experience, Bathroom Concepts will design and project manage your bathroom renovation to the very highest standards. Guaranteed.

0800 GO BINS (0 8 0 0 4 6 2 4 67 )

Call us today for your FREE onsite consultation Ph. 486 3800 | www.bathroomconcepts.co.nz

 



  • • • •

Carpet Specialist Domestic and Commercial Supply and Lay Carpet Carpet Repairs

Call for a free measure and quote 021 809 064 • hockingsflooring@yahoo.co.nz

Issue 21 - MAY 2012 www.channelmag.co.nz

   

 


trade/services directory 129

• Renovations • Kitchen Design and Manufacture • Commercial Cabinetry & Interiors • Project Management Phone: 021 410 413 or visit www.cabinetandinteriorsolutions.co.nz

available 24/7 maintenance residential & commercial

FamilY owned & operated

eddie elliott 09 476 6879 eddie@eagleplumbing.co.nz

www.eagleplumbing.co.nz

021 331 866

Your local

p lu m b e r

www.justworkout.co.nz

Parties, Functions, Weddings QUEENDOM GARDENS

Enjoy the peace, beauty and tranquility of a natural New Zealand garden

240 Monowai Road, RD1 Silverdale. Ph: 09 420 3470

www.queendomgardens.co.nz

We build the scaffolding and access solutions that best suit your needs to save you time and money. Proud to be entrusted with supplying scaffolding to some of the finest homes in Auckland. Ph: 486 3845 or 021 82 62 42 gavin@orangescaffold.co.nz • www.orangescaffold.co.nz

We care for your lawn like we own it!

All componentry in concrete construction:-

Specialists in:

· Lawn construction & maintenance · Irrigation installation & servicing · Instant lawns · Hydro Seeded lawns · Weed control · Fertilizer application · Worm/fungus control · Moss/algae control We also have turf product available for sale

www.tturf.co.nz

Ph Ian now for a free quote 0800 TURF 4 U or 021 054 9885

Part of the Shore community for over 40 years

Foundations Blockwork Retaining Walls Excavations Pre-Stressed Floors phone simon Gundry 029 944 0700 email: simongundry@xtra.co.nz

www.channelmag.co.nz Issue 21 - MAY 2012


130 The Poynton: People Antoinette gets the heart going using the superb fitness facilities at The Poynton.

Lifestyle village keeps 78-year old

fit and young If there was ever proof that life just keeps getting better in a retirement village, then Antoinette Rodahl is it. Antoinette is a resident of The Poynton – Metlifecare’s Takapuna luxury lifestyle village for over 55’s. The Dutch, Norwegian, French 78-year old is a former cyclist and Dutch swimming representative. Antoinette speaks four languages and belongs to an accordion orchestra on the North Shore. She is a firm believer that sport and music are the keys to a happy, healthy life and important for the young at heart. “Sport and music is important for everybody,” she says. Antoinette’s father was a gold and silver medalist at the Berlin Olympics, her uncle a world champion cyclist and one of her four daughters, Monique Rodahl, a New Zealand swimming champion in the 1970s. Understandably, the gym and the pool at the village were a “big deal” for Antoinette, and were key factors when making her decision. Other things she liked were all the activities on offer. It is not uncommon to see her and a pair of tui birds on the croquet lawn at 9am. Antoinette enjoys the piano and jazz concerts held at the village and says they are great for people who can’t get out a lot. She, on the other hand, is a regular at local music gigs and says they are all very easy to get to from the Poynton. With her mind as sharp as a tack (she is studying at the University of the Third Age), Antoinette loves to socialize and connect with intelligent people. Living alone in the suburbs or in a traditional retirement village

Antoinette’s father was a gold and silver medalist at the Berlin Olympics, her uncle a world champion cyclist and one of her four daughters, Monique Rodahl, a New Zealand swimming champion in the 1970s. would not have suited her at all, she says. “The people here are so nice. There is always good company and someone interesting to talk to.” It was her family that first brought her to The Poynton: “I was pushed a bit by my kids, but I didn’t work against it because I knew it was the right thing to do,” she recalls. “I was immediately impressed by the design and I have an apartment that is warm, with lots of sun. The staff are lovely and full of fun. The restaurant serves superb value meals with the chance to get together over drinks. When I need it, it is lovely to know I will be looked after.” The thought takes her to the way she feels people are valued in Holland and Antoinette has found a good fit to her Scandinavian upbringing, right here at The Poynton in Takapuna.

Issue 21 - MAY 2012 www.channelmag.co.nz

The Poynton Golf-Croquet Championship Winning Team 2012 Back Row - left to right: John McGuiness, Graham Upson, Ray Brown, Keith Brown, Barbara Hetherington, Graham Vaughan, Roly Houghton, Mike McGuigan, Maurice Speight. Front Row - left to right: Alison Rennie, Lynne Brown, Judy McGuigan, Claude Monk, Maureen Monk, Eric Malcolm, Shirley Harford, Christine Rutherford. Absent: Ron Rennie, Gay Johnstone, Marie Holden.

The Poynton Golf Croquet Team wins North Harbour Intervillage Golf Croquet Tournament 2012 In 2010, Claude and Maureen Monk, new residents to The Poynton, discovered the game of Golf Croquet. A court had been under-utilised since The Poynton had been built so they decided to do something about it. So, with advice and guidance from a family member in Gisborne they hit their way round the greens for two months until they got to grips with the game. Now 18 months later, 40 odd residents – all new to the game – are able to play five times a day seven days a week. This year, for the first time, The Poynton were invited to compete in the Intervillage Golf Croquet Tournament, a tournament played from October through to March. Due to the enthusiasm, dedication and commitment of 20 players, The Poynton became the 2012 Winners of the North Harbour Intervillage Golf Croquet Tournament in their inaugural year of competing. On Sunday April 22nd they got together with players from Fairview, Maygrove and Knightsbridge Retirement villages for a Fun Day at the Takapuna Croquet Club for the presentation of the Intervillage Golf Croquet Cup.


Open Weekend Saturday 19th & Sunday 20th May

+1-POY-CHANN-MAY

10am - 4pm

142 Shakespeare Road, Takapu Takapuna. To view, call Jan on 488 5711. www.thepoynton.co.nz


132 gundry's grumbles with Simon Gundry Simon Gundry is a Devonport and North Shore identity, and character, who is known for calling a spade a spade. He is a director of contracting company Gill & Gundry, is an enthusiastic and active sailor (past crew-member of Ceramco New Zealand and Lion New Zealand in Whitbread Round The World races and Shockwave in Admiral’s Cup) and is a life member of the North Shore Rugby Football Club. This is his regular and lively contribution to CHANNEL.

How good was April! But... What a beautiful month April was, a real old fashioned Indian summer was bestowed on us, with daylight saving disappearing into the abyss – but I still found ample opportunity to wander down to the end of Church Street to swim at the Yacht Club wharf, as I have been doing every summer for over a half a century. This is where as children we learned how to swim, sail, fish and appreciate the front door of our beautiful Hauraki Gulf – one of the best pieces of recreational waters in the World. It is not until one ventures far away, that one appreciates what we have at our doorstep. I can see a problem looming though, that is educating people to the laws of fishing. On four different occasions in the last month or so, I have squizzed into fisherman’s buckets at the end of the Devonport Wharf and found not just undersized, but tiny snapper swimming in the salt water in the bucket. On occasion, some of them dead on the wharf – waiting to be taken home to be consumed as some sort of delicacy. On a couple of occasions I have returned the tiny snapper to the water and twice I was assaulted by a hail of abuse in a language I could not understand. It may be that where people fish on the North Shore, there should be some signage – either “Fishing Allowed” or “Fishing Not Allowed” – with some pictures of common fish in the Harbour and pictures of actual size of the legal size allowed to be taken from the water and then to the kitchen. We may have to have these signs in both English and in the languages I don’t understand. But whatever, I think its time to have them. I’m not a great one for signs at the best of times, but I have had enough of seeing undersized fish being taken from our harbour by people who have no comprehension of the fishing laws of the land, nor how conservation works to ensure there will always be enough fish for the recreational fisherman to feed his family.

I have had enough of seeing undersized fish being taken from our harbour by people who have no comprehension of the fishing laws of the land, nor how conservation works to ensure there will always be enough fish for the recreational fisherman to feed his family.

I don’t quite know where the Fisheries Officers come into this, do they make random inspections of fishermen and fishing spots – sometimes I think the prosecutions and fines imposed are pathetic, encouraging people to take the risk of catching and keeping undersized fish. I can remember some twenty years ago, pipis and cockles at Cheltenham Beach were invaded some two seasons in a row, by people who completely ravaged the cockle and pipi beds, taking at times 1000’s away in rubbish bins, with no controls at all. It has taken at least two decades to partly recover from this onslaught of ignorant people who have no concept of the laws of our land with regard to the taking of shellfish. We must never let this happen again. Over the summer, with number two son back from the United States for a month or so and number three son back from Australia on holiday, they went off on several occasions to fish straight off the Yacht Club Wharf in their little dinghy and came home with some truly great specimens of snapper. These were duly gutted and filleted down by the old feijoa tree in the front garden, with the remains buried in the vegetable garden and the fillets pan fried for our dinner. Where else in the world can you catch beautiful fish nearly at your front doorstep and cook them just on an hour later. We must keep this privilege for Best selection of design and build options: future generations by ensuring we never take more than we need 2 from our waters, and ensuring fishermen know never to take the  From 1,000m tiny fish but return them to grow and breed thus allowing the  Office or industrial cycle to continue.  Customise your building and fitout requirements On a different point, another thing that still concerns me is that the shining stars from our Universities are still heading off  ACT NOW - limited building sites available overseas to take up jobs. We don’t seem to encourage bigger companies to establish themselves here, thus ensuring there are JANET MARSHALL RYAN DE ZWART good jobs for our graduates. We encourage our young people 09-488-4775 09-488-4789 to get a good education, and as taxpayers, we help fund this 021-684-775 021-575-001 education and yet there is little to offer them at the end of their janet.marshall@colliers.com ryan.dezwart@colliers.com degree courses. They continue to leave to other countries who welcome our graduates with open arms and good wages. It’s so sad to say that some of our exports or home grown commodities are our milk, our lamb, our wool and our young people. I’m sad to say that 60% of my sons live and work offshore. www.colliers.co.nz What could be left here in 20 years time? A big tourist park, a lot of old people, a lot of people whose language I don’t understand, and no fish.

PAY LAST YEAR’S RENTAL RATES

Accelerating success.

Issue 21 - MAY 2012 www.channelmag.co.nz


commercial property with Andrew Hiskens, Colliers North Shore 133

- Andrew Hiskens (North Shore managing director) and Alan McMahon (national director of consulting and research), Colliers International

Andrew Hiskens.

Alan McMahon.

North Shore industrial market

remains strong Colliers International’s latest monthly research analyses new figures on Auckland’s industrial vacancy, including key North Shore industrial precincts. These results, when taken together with our recently published confidence survey results and the detailed analysis included in our new Auckland Metropolitan Office report, provide a comprehensive guide to sentiment and performance in Auckland. The February industrial vacancy survey of 11 Auckland precincts covering in excess of 10,000,000 m² has been completed and results tabulated. In nine of the 11 precincts, vacancy is up from a year ago, with the exceptions being the North Shore’s Wairau Valley and North Harbour. This shows just how desirable these precincts are among North Shore businesses, with property being very tightly held. In the Wairau Valley overall vacancy fell by 2% in the past year, now at 4.1%, and prime grade vacancy is zero. In Auckland in total 633,579 m² was vacant at the time of the survey, some 89,000 m² more than six months prior. However these broad statistics conceal some important market differentiations. We calculate that 78,016m² of prime grade property is vacant and 559,237 m² of secondary grade is vacant. Of the total 633,579 m² of vacancy, therefore, 88% is of secondary quality. The increasing outperformance of prime quality is illustrated by the fact that compared with August 2011, there is 7000 m² less vacant prime grade stock and 95,000 m² more secondary grade stock vacant. The North Shore’s robust demand, putting downward pressure on vacancy, also applies upward pressure to land values. Most other areas are flat, but certainly no longer declining.

The North Shore’s robust demand, putting downward pressure on vacancy, also applies upward pressure to land values. Most other areas are flat, but certainly no longer declining. Industrial sales volumes down Colliers International Research has also looked at industrial property sales over $2 million. After the peak of 2007 there was of course a massive correction in 2008. A recovery in terms of activity occurred in 2009 and 2010 but in 2011 despite improving market conditions – stability rather than declining values – activity fell somewhat. We put this down to a lack of opportunity for buyers rather than a lack of appetite by the market. The steady flow of distressed properties coming to the market slowed, and other owners who had to sell as a consequence of the correction in 2008 had, by and large, already done so. The next trigger to accelerate activity will be increasing prices which will come when occupier activity leads to rental increases, or at least the expectation of rental increases. Industrial property in Auckland continues to dominate in terms of property sales, making up about 42% of all Auckland commercial property sales over $2 million last year. The value of Auckland industrial sales transactions over $2 million totalled $353 million in 2011, and represented a 32.8% decline from 2010. In Wellington, investment sales over $2 million were down 45.6% compared with 2010. The Wellington industrial market is largely dominated by sub $2 million sales, which totalled approximately $80.3 million. Christchurch, our most optimistic main centre according to our March investor confidence survey, declined 57% by value compared with 2010.

For further information view Colliers International main website www.colliers.co.nz or contact Andrew Hiskens: andrew.hiskens@colliers.co.nz

www.channelmag.co.nz Issue 21 - MAY 2012


ROTARY on the Shore

134 VIEWPOINT It's all a load of

Rubbish

By Jan O’Connor, DevonportTakapuna Local Board Member

Jan O'Connor.

This month Auckland Council is deciding the future of our rubbish system. What will this mean for us? An extra two plastic bins and a rate increase. And do we want either? 20 years ago North Shore Council introduced pre-paid bags The immediate reaction to the then charge of $1.60 per bag was a dramatic drop to the volume of rubbish to landfill. Some years later when the same system was introduced in the west there was also an amazing drop of waste to land fill. Composting and worm farming became popular as residents decided to become responsible for their own rubbish. Today North Shore and Waitakere ratepayers with their pre-pay bags produce 142kg and 134kg respectively and pay a shortfall of $23.90 & $35.00. Compare this with Auckland ratepayers. They produce 175kg of rubbish per head of population with their “free” wheelie bins at a cost of $140.00 on their rates. Manukau ratepayers produce 186kg per head of population and are given as many “free” bags as they want. They are paying an extra $204.00 on their rates. Council should celebrate our commitment to landfill reduction rather than penalise us. We will have three bins. One for refuse ranging in size from 80L to140L or 240L. Cost per lift for the 80L, collected fortnightly will be $2.50. The recycling bin will stay the same. But the small organic bin, collected weekly with a possible extra charge of $130 on the rates is causing the most controversy. Instead of foisting organic bins on residents we should offer those people who want to be responsible for their own organic rubbish the choice of purchasing compost, worm farming or EM Bokashi bins. Councils such as North Sydney Council encourage this. www.northsydney.nsw.gov.au/www/html/2785-worm-farming-andcompost.asp If someone had told me 12 months ago that the residents of Castor Bay and Milford composted their rubbish, I would not have believed them. Yet after spending many hours listening to people at Milford Mall I can verify this. I also spent time in Devonport where composting and worm farming is de rigueur. I tabled the following petition signed by 715 people at meeting of the Auckland Council Waste Minimisation Hearings Committee “We, the undersigned, being Ratepayers and Residents of North Shore, request the Status Quo remains for our Rubbish Collection - Bags not Bins and one inorganic collection per year”. After publicity in the local paper Takapuna Bowling Club’s secretary contacted me and gathered another 40 signatories. 98% of the petitioners told me that they already compost. Not only do they not want three bins filling their yards, pushing up and down steep drives, they certainly don't want to pay an extra rates for a service they will never use. Many suggest that the rest of Auckland follows our system. They are saying a resounding "No" to Council's proposal to replace their “user pays” rubbish system with a large direct cost on their rates. Many believe the proposed system will increase the landfill not reduce it. They believe co-mingling of recyclables. as is currently happening to Auckland and Manukau to be abhorrent. There is a lot of anger in the community over this one issue. It would be very easy to extend the current Waste Minimisation contract with the former Waitakere, North Shore areas and include Rodney. North Shore people are feeling that they are not being listened to and are being dominated by former Auckland City policies. Most of all they feel that as North Shore residents they are being penalised for their long term commitment to waste reduction. They are hoping that Councillors Hartley, Wood, Walker and Goudie who they voted for and are representing them will take notice and persuade Council, as many commented on the petition form to “leave us alone”.

Issue 21 - MAY 2012 www.channelmag.co.nz

Dentist Dr. Brian Peak with Dental assistant Mateo and patient.

Dedicated dentists …and these Fijians are grateful

Thanks to four Kiwi dentist Rotarians – including Brian Peak of Milford – children on a remote island in Fiji have learned how important it is to brush their teeth after eating. So now they line up after lunch at school and brush away, proud and happy. For all of them this lesson they’ve learned has been the result of the dedication and work of a group of dentists from New Zealand, volunteers who have given their professional services to save hundreds of children and their families from a lifetime agony of tooth ache. The dentists have all responded to an initiative by the Rotary Club of Taveuni to bring relief to some of the most medicallydeprived people in the South Pacific. The four dentist Rotarians, Brian Peak (Milford), Niel Ewert (Remuera), Johnston Luen (Pukekohe) and Gary Lawrence (Kapiti), returned early in April from a two-week Rotary mission to raise the level of oral health on Taveuni. They were continuing a Rotary project which has been active for several years. The missions are coordinated by New Zealander Geoffrey Amos who lives on Taveuni island, is a special project officer of the island’s Rotary Club and a past member of Takapuna North Club. Geoffrey has organised accommodation for the visiting dentists and provided transport in four-wheel drive vehicles to remote villages. The “surgeries” for treating patients are school halls or corridors. The facilities are basic but hygiene is a top priority and dentists have been grateful for the expertise of a Fijian dental hygienist named Eke. On this latest dental-care mission 939 patients were treated, 1265 fillings done, 620 extractions and 420 ultra-sonic scaling and cleaning completed. After treatment each patient was given a dental pack of a free toothbrush, toothpaste, sugar-free gum and educational material to read and digest. Brian Peak said on his return to Milford: “This was such a worthwhile job in a most needy area. I was privileged to be part of such a highly-skilled team and valued working and getting to know many local people. And I admired Geoffrey Amos and the other Taveuni Club members I met.” Brian said the Fijians were provided not only with active treatment but were given information which explained to them the importance of oral health. This information was particularly valuable for children who, it is hoped, will have learned how to enjoy a life free of dental disease. By Vincent Matthews, member Takapuna Rotary Club.


LOCAL REAL ESTATE: The Power of Two 135

oPen hoMe Protocol If you’re selling your home, having an open home gives your real estate agent the opportunity to meet numerous potential buyers in a set period of time. Granted some may be nosey neighbours or people just out for an afternoon drive, but what we have experienced is that a great deal of buyers come from visiting the open homes. For those of you who are uncomfortable with strangers going through your home, the protocol for open home visitors is that they must sign a register with their full name and contact details. people who don’t or wont for some reason should not be allowed through your home. It is also Open Home protocol to remove your shoes while viewing inside. Regardless of the quality or type of visitors your Open Home attracts, you should make sure your home is 100% ready for viewing.

TIpS FOr SEllErS Here are some of our tips to show your home at its best:• Make sure the house is clean and clutter free. • Clean bathrooms -bathroom towels should be clean and fresh, sinks, showers and baths along with the floors should be spotless. • In the kitchen make sure all the bench tops are clear of clutter, dishes put away, bench tops and appliances clean. No greasy elements or range hood, or greasy marks anywhere. • Display fresh flowers in the living areas, and/or at the entry. • Have security in mind and put all your valuables away out of sight. • Have soft music playing in the background. • Open up window coverings, all drapes, curtains and blinds should be opened to maximize the sunlight. Put some lights on in areas you know may be lacking sunlight, or have some mood lighting to create a cosy atmosphere. • Make sure the house smells good, if you aren’t inclined to baking muffins etc.; just make sure there are no pet smells or greasy cooking smells. Air the house before the open home time, but make sure the house is warm and cosy if selling during the colder months put the fire on or have the heat pump on for a while to warm the house up. • Remove pets particularly dogs from the house, or at least keep them outside in a closed off area. Mow the lawns, the smell of freshly cut grass is a welcoming smell, make sure weeds are gone and outside looks tidy.

• • • • • • • • •

Laundry facilities. Condition of exterior walls and paintwork. Potential for expansion. Condition of gates, fences, retaining walls etc. Sun aspect. Amount of off street parking. Privacy, noise levels, Size and functionality of outdoor spaces. Effective drainage and water runoff. Question the legality of any extensions that have been added to the property.

If you are serious about purchasing the property the next step would be to carry out a building inspection, whether you do this yourself (if you have the necessary knowledge, experience & expertise) or hire a professional building inspector for the task. Hopefully we have covered the basics on showcasing your home for open homes, the benefits and what to look out for as a potential purchaser. As experts we can give you straightforward advice on all your real estate needs. For a noobligation evaluation of your home, call us anytime and we can show you what it is that makes Rose and Rosie your perfect choice of Real Estate professionals. Contact: Rosie Houghton: 021-623-952, Email rosie@prestigerealty.co.nz OR Rose Arnott: 021-876-333, Email rose.arnott@prestigerealty.co.nz

Contact: Rose Arnott Ph: 021 876 333 Rosie Houghton Ph: 021 623 952

TIpS FOr hOuSE huNTErS Just As you showcase your home when you are selling, here’s a list of what to look for when viewing an open home as a potential purchaser:• Musty odours and any sign of rising damp. • Condition of walls and ceilings. • Condition of floors and floor coverings. • Insulation plus ventilation. • Amount of natural light and whether light switches work. • Condition of windows and doors. • Size of living areas and bedrooms. • Kitchen layout and bench space. • Built in wardrobes and storage or attic space. • The number of power points and phone connections. • Water pressure, check if any leaks in bathroom and kitchen.

A Stunning Home in A top LoCAtion | iD 5658 This beautifully renovated home offers exceptional family lifestyle. Capturing maximum sun with north facing decks & sea views, this home offers four double bedrooms including master suite, 2 bathrooms, a generous office or second living area, Open plan living with good family sized kitchen, dining and living all on rich timber floors . Situated on approx 825m2 of land there is plenty of room for the kids to play or to add a swimming pool. This stylish home has a practical layout with internal garaging plus ample off street parking and room for a boat. Well positioned and zoned for top schools. Mairangi Bay shops are just a couple of minutes away. You wont be disappointed.Call Rose or Rosie for an appointment, or see our website for open home details. Auction Date to be confirmed. (unless sold prior.)

Location 105 Kowhai Road, Mairangi Bay

www.channelmag.co.nz Issue 21 - MAY 2012


136

CHANNEL FEATURE HOME: with Nadja Court, Barfoot & Thompson

MIlford – Land Glorious Land For Sale By Auction – Thursday May 10th (Unless sold prior) What a find! If you are looking for the perfect site to build that special home, your dream home, then we have probably just found it. 875 square level metres of land right in the heart of Milford. Premium coastal land that’s very rare. The property in question is in Sylvan Park Avenue, close to Lake Pupuke, Milford Beach, Takapuna. This is the “Golden Mile” right in the middle of the Shore. 14 Sylvan Park Avenue currently has two separate dwellings that were built in the 1940s. These include a two bedroom brick single level home and a separate studio. What a glorious opportunity with so many options to consider. Refurbish the home. Extend or rebuild – design and create your very own residence on this exceptional section, or just simply land bank for your future. Opportunities like this are as scarce as hens’ teeth. Don’t miss it! Call Nadja Court today to register your interest.

What a glorious opportunity with so many options to consider. Refurbish the home. Extend or rebuild – design and create your very own residence on this exceptional section.

AuCTION MAY 10Th (uNlESS SOlD prIOr)

14 Sylvan park Avenue, Milford VIEW: PHONE FOR VIEWING TIMES VIEW prOpErTY ONlINE: www.barfoot.co.nz/474505 FOr FurThEr INFOrMATION CONTACT: Nadja Court, Barfoot & Thompson, Mairangi Bay M: 021 777 690 or 478 9089 E: n.court@barfoot.co.nz

Issue 21 - MAY 2012 www.channelmag.co.nz


3/4

1/2

6

4

3

1

1/2

2

2


VICTORIA BIDWELL Sensational Waterfront Home

Victoria Bidwell To discuss the above properties or the sale of your own home please call Victoria. Stunning doesn’t even start to describe this exceptional waterfront home. From the origins of a charming character villa the vendors have kept the original charm and competed an extensive renovation and extension to create what must be Northcote Point’s most exceptional residence. Spanning three levels the attention to detail is to an uncompromising standard. Fabulous views, amazing sunsets and a superb city rim lifestyle a stroll to the city ferry, restaurants, cafes and movies.

Queen Street, Northcote Point Forthcoming Tender Please phone Victoria for details www.bayleys.co.nz/4104396

Victoria Bidwell • • • • • • •

To view the above properties or to discuss the sale of your own home please call Victoria

International Property Awards London-Winner Best Property Marketing Winner Bayleys National Marketing Award 2009/10 Winner Bayleys National Waterfront Marketing Award Top Agent for Bayleys North Shore 2006/7, 2007/8, 2008/9, 2009/10 021 947 080 or 09 487 0735 Bayleys Takapuna Top Achiever of the year 2005/6 ,06/07, 07/8, 08/09, 9/10, 2011 victoria.bidwell@bayleys.co.nz Bayleys National “Top Achiever” status 2006/7, 2007/8, 2009/10, 2011 www.victoriabidwell.bayleys.co.nz Bayleys 100million dollar club member

Victoria Bidwell

Bayleys Real Estate Limited, Takapuna, Licensed under the REA Act 2008


Turn static files into dynamic content formats.

Create a flipbook
Issuu converts static files into: digital portfolios, online yearbooks, online catalogs, digital photo albums and more. Sign up and create your flipbook.