[New] New Foodie Destination to re-open

Under the direction of new Head Chef John Barber, Auberge du Lac will re-open its doors in March 2023.

At just 32 years old, John has already had an incredible career, having spent the last 12 years working in London at the Mandarin Oriental and more recently, opening the 14 Hills Restaurant with the D&D Group.

The opportunity to put Auberge back on the map as a foodie destination, has seen John relocate to Hertfordshire with his young family and start an exciting new chapter.

With his pedigree and passion, John will be creating a whole new dining experience for guests.

His vision? To make fine dining more accessible and relaxed, without any compromise on quality or taste.

With a soil-to-plate approach, John’s menu will make best use of crops growing in the new kitchen garden, literally within metres of the tables where they will be served.

To give you a flavour of what’s to come, John will be hosting a series of pop-up events ahead of the official opening. These evenings are a delicious opportunity to try his modern British style of cuisine.

In January, he will be celebrating ‘Veganuary’, utilising ingredients grown on-site to create inspiring vegan dishes full of texture and flavour.

John Barber isn’t alone, he’s bringing a whole new team of talents together for the re-opening of the beautiful lakeside restaurant, which will offer al fresco dining in the summer and more intimate dining in the winter months.

Pastry sous chef Ariana Machado learnt her craft at iconic London brasserie, The Wolseley. With traditional techniques and innovative recipes, Ariana is creating the most delicate and delicious afternoon teas and desserts.