SWISS KITCHEN

Vaud Cookbook

David Moginier

Illustrated by Marion Schreiber

112 pages / Hardback

175 x 245 mm

ISBN 978-3-03869-143-3

CHF 24.90

ISBN 978-3-03869-143-3

9 783038 691433

9 783038 691433

Discover the cuisine of Canton Vaud—from traditional recipes to haute cuisine, including many classic dishes reimagined in new ways. These 25 recipes from five chefs in Vaud show how people cook—and eat—in the Lausanne region! Get to know regional specialities, local restaurants and historical anecdotes all in one book, which offers a modern take on the rich culinary traditions of Canton Vaud.

Discover the cuisine of Basel—from traditional recipes to haute cuisine, including many classic dishes reimagined in new ways. These 26 recipes from five chefs in Basel show how people cook—and eat—in Basel! Get to know regional specialities, local restaurants and historical anecdotes all in one book, which offers a modern take on the rich culinary traditions of the Basel region.

ISBN 978-3-03869-140-2

112 pages / Hardback

175 x 245 mm

ISBN 978-3-03869-142-6

CHF 24.90

ISBN 978-3-03869-142-6

9 783038 691426

9 783038 691426

The bestselling Swiss cookbook available in English, now with more than 100 photos.

Food blogger Andie Pilot takes readers on a photographic tour of her favourite recipes – some just like her grandmother made and some modern takes on Swiss classics. Along the way she illuminates many of Swiss cuisine’s curiosities. This new edition of the classic Helvetic Kitchen is the best introduction to Swiss cooking available in English.

The essential guide to the art of Swiss cookie baking. With more than 40+ yummy cookie recipes and 100+ mouthwatering photos, this cookbook is sure to please expert chefs as well as eager families. SwissCanadian chef Andie Pilot has sought out Swiss classics and modern favorites, from Zurich’s Tirggel (first mentioned in 1461) to her own grandmother’s Mailänderli, to Basel’s famous Läckerli. Supplemented with history, fun facts and many secrets, this is a gorgeous must-have for home bakers in the holiday season—or any time of year.

Helvetic Kitchen

29.90

ISBN 978-3-03869-140-2

9 783038 691402

ISBN 978-3-03869-141-9

9 783038 691402

Manger Vaudois Das Basel Kochbuch

ISBN 978-3-03869-141-9

By Andie Pilot 144 Pages, Hardcover 175 x 245 mm CHF

200 x 260 mm

CHF 29.90

ISBN 978-3-03869-111- 2

783038 691112