May, 2020
BERKELEY
Vol 1 Issue 5
Experience at the club
CLICK HERE Inside the Issue
CHEF'S TABLE
GRANVILLE LUXURY
ONLINE GOLF SHOP
"Give your shrimp a little kick with our Sriracha Honey Walnut Shrimp recipe!" says Chef Tim. Shrimp available at Butcher Block Market. recipe on pg 03
The Granville Luxury Model by Premier Builder AR Homes by Arthur Rutenberg is now open with virtual tours scheduled weekly. learn more below.
This week saw the launch of our Berkeley Hall Online Golf Shop. Check out the latest BHC golf apparel, now on our member website & app! see more on p. 02
GRANVILLE MODEL NOW OPEN! Luxury living with AR Homes by Arthur Rutenberg Tour the gorgeous Granville luxury model from the comfort of your own home! AR Homes by Arthur Rutenberg is hosting weekly events live on Facebook, showcasing their newest model in Berkeley Hall. This week, Colleen Roach, interior designer joined Deb Durant of AR Homes for a behind-the-scenes tour of the Granville's stunning core interiors. See virtual tour dates below and add to your calendar! Granville Virtual Tours Live on Facebook: Tues, May 12 - Tour the stunning core rooms of the home Tues, May 19 - Tour the serene bedrooms and bathrooms Tues, May 26 - Tour outdoor living area and home exterior
You could win a $100 Gift Basket from Olive The Above. Like AR Homes' Facebook page and follow them to be included in the May 29th live drawing! To check out AR Homes Facebook page, Click here.
"It's now easier than ever to sport the latest BHC golf apparel!"
SHOP OUR ONLINE GOLF SHOP shop online ~ available on the website & member app! We are excited to announce the launch of our Berkeley Hall Online Golf Shop! Now you can easily view and purchase golf apparel from our online shop, located under the website's Golf tab, as well as on your Berkeley Hall app! For your convenience, when you place an item in your cart, you'll see our 'add a note' section, where you will include your Member Number. Once your order is submitted, you will receive a notification and we will process and ship to you, or have it ready for in store pick-up. All prices listed are before the member discount of 25% off. Orders will be billed to your member account upon completion. Don't see what you're looking for? Or your size is not available? Just let us know and we can special order it for you! While we don't have all merchandise uploaded as yet, please contact us and we'll be happy to assist you and answer any questions at 843.815.8444. | golfshop@berkeleyhallclub.com. To view the Online Gift Shop, Click here.
INDOOR DINING at the Club choose from indoor & outdoor dining - starting Tuesday! {limited seating, please call ahead}
We're happy to announce that indoor dining will resume at the Clubhouse, tomorrow, Tuesday, May 12th, and the Locker Rooms will re-open. In accordance with the state of South Carolina's guidelines, seating will be limited to 50 percent of legal occupancy, with social-distanced table seating in the Tap Room and Mixed Grille. Very specific guidelines for safe dining have been mandated which Berkeley Hall will implement and follow. To view the dining guidelines, please click here. Both outdoor and indoor dining will be made by reservation only and seating limited to ensure a safe environment. We will be accepting reservations for both lunch and dinner service and request that all members make reservations well in advance. To best accommodate everyone, we will limit dining seating to 75-minute increments. Curbside pickup, Commissary and Butcher Block services will continue to be provided. Please make your reservation online or call Concierge Services at 843.815.8494 or the Tap Room at 843.815.8428
Add some heat with our Sriracha Honey Walnut Shrimp! - Chef Tim
CHEF'S TABLE: SRIRACHA HONEY WALNUT SHRIMP can't get enough of this all-time favorite!
TO PREPARE: Sriracha Honey Walnut Shrimp
INGREDIENTS {Serves 6}
3 tablespoons granulated sugar ½ cup walnuts
"What I love about this dish is its versatility," says Chef Tim, "Great served over rice or broccoli, or you can toss with a crisp salad for a layered combo of cool and heat!"
Salt to taste 1/3 cup mayo 1 tablespoon honey ¾ teaspoon sriracha 1 ½ pound large shrimp 1 ½ teaspoon lemon juice
Directions:
lemon wedges for garnish
Combine sugar and 1 tablespoon water in small saucepan. Bring to a boil
Oil for frying
over medium heat; cook, undisturbed, until light golden, about 5 minutes.
1 large egg yolk
Add walnuts; cook, stirring, until deep golden, about 1 minute. Transfer to a
1 ½ cups cold club soda
parchment-lined baking sheet in a single layer. Season with salt. Let cool
1 ¼ cups rice flour or 2 ¼ cups
completely while prepping shrimp.
cornstarch
Meanwhile, in a large bowl, whisk together mayo, honey, sriracha, lemon juice; season with salt.
Steamed broccoli florets or rice for serving or salad greens of crisp romaine,
Heat 2 inches of frying oil to 375 degrees over medium heat in a heavy-
arugula, avocado, red onion
bottomed pot or deep skillet.
slivers and shredded carrot.
In a separate large bowl, whisk together egg yolk, club soda, and ½ teaspoon salt. Gently stir in rice flour. Season shrimp with salt. Holding each by the tail, dip shrimp in batter one at a time and fry in small batches until crisp, 1 to 2 minutes. Remove with slotted spoon. Drain on paper towels. (Allow oil to return to 375 degrees between batches.) Transfer shrimp to bowl with mayo mixture. Toss to coat. Stir in walnuts. Serve immediately with lemon wedges over a bed of fresh steamed broccoli or rice. Or toss with salad greens for a refreshing blend of cool kicked up by the heat of these savory shrimp! **Shrimp available for purchase from our Butcher Block Market! Order here.
BERKELEY BUTCHER BLOCK MARKET fresh to you! Shop at Berkeley's Butcher Block Market! Featuring a wide selection of exceptional Halpern's meats and seafood to prepare at home, with easy online ordering and convenient curbside pick-up service. Please Note New Order & Delivery dates: Place your order by 12pm on Saturday for pick-up on Wednesday after 3pm.
Dry Aged USDA Prime Filet of Ribeye - Center Cut Filets - Black Wagyu Strip Steaks - Chicken Breast - Pork Tenderloin - Baby Back Ribs - Chuck Burger Patties Jumbo Dry Scallops - Shrimp, Peeled & Deveined - Jumbo Lump Crabmeat & more! To view our full Butcher Block Menu of items for purchase, Click Here.
FITNESS CLASSES Pilates, Zumba, Yoga, Tabata and Sculpt & Tone
Outdoor Classes: Join us for these great classes designed to invigorate mind & body! NEW Classes: Monday Pilates with Mary Lou at 9am; Zumba on Wednesdays at 9am, Yoga at 10:15am. Reserve your spot: 843.815.898 | bhfitness@berkeleyhallclub.com
MONDAY Pilates 9am
MONDAY Sculpt & Tone 10:15am
Pilates with Mary Lou. Bring your mat & call to reserve!
Paige's fat-burning aerobics & musclebuilding exercises.
WEDNESDAY Zumba 9am
WEDNESDAY Yoga 10:15am
Zumba with Patricia fast, fun music for a great workout!
Yoga with Jen is good for all levels. Rejuvenate mind & body
FRIDAY Tabata 2:30pm
Paige's interval class utilizes 8 exercises in 4-minute intervals.
Mother's Day Word Search a fun brain puzzler {in honor of all the wonderful women we celebrated yesterday!
Member Photo by Bev Skwarek
“This photo just says it all! Time to relax & enjoy the view onto 15 South!"
BHC MEMBERS: Share Your Photos with Us! We'd love to feature your photos in BHC communications & our social channels! Please email to: afeldman@berkeleyhallclub.com or text to: 843.707.2188 for future inclusion.