Member to Member

TUESDAYS

We’d love to share your day – any Tuesday during your birthday month! Celebrate with us on Tuesdays at the Club and enjoy a complimentary dinner entrée from our menu. Plus, a special individual birthday cake, (sharing of course, is optional!) With so many great entrees to choose from – including Prime Rib, featured every Tuesday, it’s the perfect way to enjoy your special day. All you need are reservations! Concierge Services and our friendly staff are happy to help you with any special arrangements, please just contact us in advance at 843.815.8494 or the Tap Room at 843.815.8428, between the hours of 11am-7pm, Tuesday-Sunday.

THURSDAY, JAN 14

Travel the continent with our new “2nd Thursday of the Month” themed-nights! In January, we’ll explore the cuisine of Italy with all your Italian favorites and a few specially inspired by Executive

Chef Jeff! Somm Ted has prepared exceptional wine pairings to complement the menu and elevate your experience, along with tasting notes for featured red wines: 2012 Davinci Chianti and 2010

Masi Costasera Amarone Della Valpolicella Classico, and sparkling whites: 2018 Jermann Pinot Grigio and La Marca Prosecco. These wonderful meals and wines can be enjoyed at the club or ordered

To-Go.

THURSDAY, FEB 11

In February, our culinary travels will take us to Thailand, right from the comfort of Berkeley Hall, on Thursday, February 11. Enjoy delicious Thai fare with the exquisite tastes of Asian cuisine from Executive Chef Jeff and his culinary team. Somm Ted has wonderful wine pairings in mind and will share his tasting notes for featured red wines: 2018 Willamette Valley Vineyards Estate Pinot Noir and 2018 Seghesio Zinfandel, and sparkling whites: La Marca Prosecco and 2017 Fess Parker Riesling. Reservations suggested with seatings from 5:30-7:30pm. And of course, To-Go options are always available.

JAN 21 & 22 | 5:30-7:30PM

Cheers to 2021! Now’s your chance to be a Somm for the night and help us select the Club’s featured seasonal wines. Join us at our Tasting Tables in the Tap Room on Thursday, January 21st and Friday, January 22nd from 5:30-7:30pm. We’ll have a variety of wines for you to taste and then you can vote for your favorites. The wine with the most votes will become our Seasonal Featured Wine. Just make a reservation to join us so we can stay within socially distanced parameters and let the voting begin!