Breakfast
- Fruit platter with the following options:
- Chia pudding
- Porridge cups
- Oats & Chia pudding
Additional:
- Cheese platter
- Charcuterie platter
- Pesto Scramble eggs on toast
- Smoked salmon scramble eggs on toast
- Bacon, sausages & eggs
- Blueberry Pancakes(healthy)
- Bacon avocado toast
Lunch
- Garlic Prawns with grilled(roasted salad
- Tuna tartare with citrus and whole grains mustard & Thin toast
- Yogurt marinated Lamb cutlets with peaches and mixed baby greens
- Spaghetti Marinara
- Capprese salad of buffalo tomatoes and mozzarella with grilled Zucchini
- Seared tuna steaks Niçoise salad
- Lobster with garlic butter, pomme frites and salad
Dinner
● Strawberry Gazpacho with grilled prawns
● Pan fried fillet of seabass with ratatouille
● Mussels in white wine
● Mushroom risotto and seared ribeye
● Garlic herb seared scallops
● Squid ink pasta with seafood and lemon zest
● Figs with goats cheese and Prosciutto
● Herb and lemon roasted Picanton with baby leeks and potatoes
● Mediterranean bean salad
● Grilled sepia(cuttlefish) with pea pesto and pistachios
● Tomato and buratta caprese
● Baked fish and sautéed potatoes
● Mix baby green and zesty shaved asparagus salad
● Slow roasted Pork belly with orange and celery
*Option to serve all meals with a side of mixed green/tomato salad, brown rice, potatoes or mixed vegetables as required.
Always available
**Ice cream. *chocolate. *chips. *nuts.* Fresh breads
**petit four *cheese board
Week 2
Lunch
- Seafood paella of prawns, mussels and calamari
- Lemon and herb baked whole sea bass, baby potatoes and wilted spinach
- Spicy prawn salad with glass noodles
- Baked whole sea bream with tomatoes and black olives
- Roast chicken and avocado salad
- Marinated sun dried tomatoes salad with butternut squash and parmesan
- Pita pocket of beef koffas and tzatziki
Dinner
● Seared Baby Courgette with fresh oregano dressing
● Whole sea bream, fennel and potato tray bake
● Antipasto mix of cured meats and cheeses
● Chicken and pesto pasta
● Charred tomato Gazpacho
● Roast beef fillet with potato gratin
● Parma ham and melon
● Chicken Cacciatore with wild rice
● Galician Octopus slices over salad
● Beef ragout with pappardelle pasta
● Marinated Aubergine salad with pine nuts and feta
● Seabass au four papillote
● Salad of fennel and blood orange
● Mousaka
Dessert options:
- lemon meringue with coconut sorbet and lemon sauce
- Chocolate almond cake with vanilla sorbet
- Dark Chocolate orange mouse with Julian of grapefruit
- Apricot tart-tartin with vanilla ice cream and cream-fresh
- Chocolate brownie with coconut cream and Julian of orange
- Passion fruit cheese cake deconstructed
- Fruit platter