CAVA OFFER FOR CK DRINKS SOLUTIONS
ALICANTE EXPORTA – FIMESCO CONSULTING C/ Dr. Perez Mateo 5 Edif. Atica II P-2 2ºA 03550 SAN JUAN - ALICANTE (Spain) Tel. +34 667 87 82 40 / +34 965 20 55 23 Email : info@alicanteexporta.com / alicanteexporta@gmail.com
CAVA– Organic CAVA BRUT RESERVA ●Varieties: Xarel·lo, Macabeo & Parellada ●Elaboration: Gentle pressing to obtain the grape juice. First fermentation at 14ºc for 15 days in our stainless steel tanks. Second fermentation in bottle, and at least 30 months of maturing on racks. ●Colour: Bright pale yellow with a lively and vivacious sparkle. ●Aroma: A very fruity aroma showcasing hints of banana, peach and ripe melon alongside notes of toast and almonds from the ageing process. ●Palate: Fruity and well-balanced on the palate with refreshing acidity and a finish that is both round and elegant ●Serving recommendation: Excellent as an aperitif or exquisite with fish, white meats and rice based dishes and desserts. ●Best served: 6ºC – 8ºC ●Alcohol: 11,25% ●Residual sugar: 8 gr/l ●SO2 total: 80 mg/l ●Total acidity: 3,9 g/l Exw Price 3.95€/Bottle
CAVA– Organic CAVA BRUT NATURE RESERVA ●Varieties: Xarel·lo, Macabeo & Parellada ●Elaboration: Gentle pressing to obtain the grape juice. First fermentation at 14ºc for 15 days in our stainless steel tanks. Second fermentation in bottle, and at least 24 months of maturing on racks. ●Colour: Pale yellow with golden reflections and fine bubbles, with a white, rich and lively crown. ●Aroma: Fruit aromas with a hint of green apple, pear and fine notes of toasted almonds produced via the aging process. ●Palate: Smooth and fruity, with refreshing acidity and a dry finish. ●Serving recommendation: Excellent as an aperitif or exquisite with fish, seafood, white meat and foie gras. ●Best served: 6ºC – 8ºC ●Alcohol: 11,4% ●Residual sugar: 2,8 gr/l ●SO2 total: 67 mg/l ●Total acidity: 3,9 g/l
Exw Price 4.10€/Bottle
PERMONT’S– Brut Nature Varietal composition Xarel·lo, Macabeo and Parellada Development and Aging Traditional method with 12-15 months of bottle aging in rhyme. Alcohol content 11.5% Vol. Tasting Notes Straw yellow, persistent, clean, bright bubble. The nose is fresh, white fruits, apples, lees flower amenities. The palate is fresh, dry, slightly savory, carbon integrated, ripe, salty aftertaste medium apple, citrus . Exw Price 4.40€/Bottle
PEDREGOSA- Brut Nature Varieties: Xarel·lo it (30%), Macabeo (40%) and Parellada (30%) Aging: A slow second fermentation in the bottle method is performed Traditional temperature controlled. Remains in the cellar for about 12 months before of disgorgement. Alcohol content: 11.5% by Alc. Free SO2: 12 mg / l. Total SO2: 58 mg / l Total Acidity: 4.1 g / l Sugar: 1.2 g / l Tasting Notes: Bright yellow color, small bubble with a tendency to create small bubbles. Soft and fine, dry bouquet, balanced and Aromas persistence. Service: We recommend serving between 6 and 7 °. Exw Price 3.55€/Bottle
PEDREGOSA - Brut Nature Reserva Clos Varieties: Xarello (35%), Macabeo (35%) and Parellada (30%) Aging: A second slow fermentation by traditional bottle method is performed in a controlled temperature. Remains in the cellar about 20 months before disgorgement. Alcohol content: 11.8% by Alc. Free SO2: 11 mg / l. Total SO2: 51 mg / l Total Acidity: 4.6 g / l Sugar: 1.4 g / l Tasting Notes: Cava very fine bubbles, due to medium aging. Very fine aroma with notes of ripe fruit. The palate is fresh, very dry, balanced, elegant, fruity and with good presence. Serve: We recommend serving between 6 ° C and 7 ° C temperature.
Exw Price 4.35€/Bottle
MONT CHARELL
- Brut Nature Premium Cuveé 2011
Variety: Chardonnay (35%), Pinot Blanc (15%), Xarello (30%), Macabeo (10%), Parellada (10%) Aging: The second fermentation in the traditional method is performed in bottle. Remains in the cellar for about 15 months before disgorging Alcohol content: 11.7% by Alc. SO2: 12 mg / l. Total SO2: 52 mg / l Total Acidity: 5.9 g / l Residual sugar: 1.4 g / l Tasting Notes: Pale yellow color with greenish tones. Clean and bright. Generous stream of bubbles forms a crown. Clean hue and fruity aroma with a hint of aging. Dry, soft palate, complex, good balance in the mouth. Serve: We recommend serving temperature about 6 ° C.
Exw Price 4.50€/Bottle
MONT CHARELL - Brut Clos Vintage 2011 Variety: Chardonnay (30%), Pinot Blanc (10%), Xarello (30%) Macabeo (15%), Parellada (15%), Aging: The second fermentation takes place in bottle by the traditional method. Remains in the cellar for about 15 months before disgorging Alcohol content: 11.9% Alc. SO2: 13 mg / l. Total SO2: 52 mg / l Total Acidity: 4.2 g / l Sugar: 8.3 g / l Tasting Notes: It has a pale yellow color. Good bubble detachment. The months of aging have developed their fine aroma while maintaining light fruity notes. Its good structure, elegance and sensory amplitude give it a unique personality. Serve: We recommend serving temperature about 6 ° C.
Exw Price 4.25â‚Ź/Bottle
MONT CHARELL - Brut Rosé Pinot Noir Variety: Pinot Noir (100%) Aging: A second slow fermentation by traditional bottle method is performed in a controlled temperature. Remains in the cellar for about 12 months before disgorgement. Alcohol: 12.5% by Alc. Free SO2: 14 mg / l. Total SO2: 57 mg / l Total Acidity: 5.9 g / l Sugar: 8.4 g / l Tasting Notes: An attractive pale strawberry, bright and transparent. Abundant and constant fine bubbles forming a half-crown. The nose has fruity aromas reminiscent youthful raspberry, currant and Granada. The taste is fresh, with good presence of red fruits. The palate is light and has a sweet touch that spans the palate. Serve: We recommend serving between 6 ° C and 7 ° C temperature..
Exw Price 4.25€/Bottle
ROGER MARSAL - Brut Nature Eco Varieties: Xarello (45%), Macabeo (40%) and Parellada (15%) Development With grapes of origin in organic farming. No pesticides or chemical pesticides. Retrieving artisanal processes. Second controlled fermentation at low temperature. Aging: The second fermentation takes place in bottle by the traditional method. Remains in the cellar at least 18 months before disgorgement. Alcohol content: 11.5% by Alc. Free SO2: 10 mg / l. Total SO2: 48 mg / l Total Acidity: 4.3 g / l Sugar: 0.9 g / l Tasting Notes: A fresh and fruity cava, light on the palate with good balance, very elegant bubbles forming beautiful rosaries. Serve: We recommend serving between 6 ° C and 7 ° C temperature.
Exw Price 3.95â‚Ź/Bottle
ROGER MARSAL - Brut Nature Rosé Eco. Variety: Pinot Noir (100%) Preparation: With grapes of origin in organic farming. No pesticides or chemical pesticides. Retrieving artisanal processes. Second controlled fermentation at low temperature. Aging: The second fermentation takes place in bottle by the traditional method. Remains in the cellar at least 12 months before disgorging. Alcohol content: 11.5% by Alc. Free SO2: 12 mg / l. Total SO2: 52 mg / l Total Acidity: 4.9 g / l Sugar: 1.4 g / l Tasting notes: Cherry red light and bright with fine, persistent bubbles. It has the characteristic aroma of red fruits like strawberries. The palate is fresh and pleasant. Serve: We recommend serving between 6 ° C and 7 ° C temperature.
Exw Price 3.95€/Bottle
ALSINA SARDÁ – Brut Reserva GRAPES: 40% Macabeu, 40% Xarel·lo, 20% Parellada. VINES: 20-30 years. WINEMAKING: Extraction of the free-run juice with light pressing, followed by fermentation at low temperature in stainless steel tanks. Second fermentation in the bottle with ageing for 18-20 months. TASTING: Greenish in colour with some yellow overtones, lively bubbles and crown formation. On the nose white and citrus fruit stand out, with nuances of sweet buns and fresh yeast. In the mouth fresh and balanced. Exw Price 3.00/Bottle 87 points in 2014 88 points in 2013 87 points in 2012
ALSINA SARDÁ – Brut Nature Reserva VARIETIES: 40% Macabeu, 40% Xarel·lo, 20% Parellada. VINES: 20-30 years. WINEMAKING: Extraction of the free-run juice with light pressing, followed by fermentation at low temperature in stainless steel tanks. Second fermentation in the bottle with ageing for 20-24 months. TASTING: Greenish in colour with some yellow overtones, lively bubbles and crown formation. On the nose white and citrus fruit stand out, with nuances of sweet buns and fresh yeast. In the mouth fresh and balanced.. Exw Price 3.60€/Bottle 87 points in 2014 ( Harvest 2010 ) 87 points in 2013 ( Harvest 2009 ) 87 points in 2012 ( Harvest 2008 ) 87 points in 2011 ( Harvest 2007 )
FLAMA ROJA – Brut Grapes MACABEO PARELLADA Alcohol 12% vol. VISUAL EXAMINATION Pale yellow with green tones. Good release of fine and persistent bubbles, slow in their formation. AROMA EXAMINATION Clean, candid and fruity, with clear signs of ripe fruit and mild toasting. TASTE EXAMINATION Well structured in the mouth, homogeneous flavours which woke the varieties of grapes. Appropriate presence of carbonic elements in the mouth, balanced in acidity and sugars. Smooth and long aftertaste. Clean retro-nasal effect. Pleasant at the outset, with an excellent combination of carbonic elements, and a long, persistent aftertaste in which ripe fruit predominates. Ageing: Second fermentation in the bottle, minimum 18 months ageing in our cellars of Vilarodona. Gastronomy: The structure and ageing makes it ideal as an aperitif at any time. It is also suitable with all types of fish, shellfish, white and red meats, sauces, etc. Ideal to accompany a whole meal. Ideal temperature: 6 - 8º C Exw Price 2.60€/Bottle
FLAMA ROJA – Brut Rosé Grapes TREPAT Alcohol 11’5% vol.
Clean and bright. Attractive pink colour of medium intensity with lively violet highlights. A fine bubble, with full formation rosaries and a dense crown. AROMA EXAMINATION In the nose it is frank and fresh with a predominance of wild fruits, above all the strawberry, with a background hint of mint. TASTE EXAMINATION Pleasant in the mouth. Good carbonic formation, rich and dense. Its evolution reveals the character of the grape variety, both fresh and complex at the same time, a thick texture but also light, bringing out, above all, the red wild fruits, with the strawberry standing out. Fresh and pleasant. Well balanced, good structure and well integrated carbonic elements. Pleasant aftertaste of medium intensity, where the aromas of nose and mouth are repeated harmoniously. Ageing: Second fermentation in the bottle, minimum 12 months ageing in our cellars of Vilarodona. Gastronomy: Ideal as an aperitif at any time, also perfectly suited to all kinds of fish, shellfish, white and red meats, sauces, etc. An ideal wine for a whole meal Ideal temperature: 6 - 8º C Exw Price 2.60€/Bottle
EL CELLERET – Brut Nature Grape variety: 40% Macabeo, 40% Parellada Xarel·lo 20% Type of development: Traditional method cava Temperature: 4 and 6 ° C Aging: Minimum 12 months in the cellars. Tasting notes: Bright yellow color with shades greenish. Very aromatic with hints varietals. The palate is soft and tasty with cool and pleasant aftertaste. Exw Price 2.95€/Bottle
EL CELLERET– Brut Nature Reserva Grape variety: 30% Macabeo, 40% Parellada Xarel·lo 30% Type of development: Traditional method cava Temperature: 4 and 6 ° C Aging: Minimum 24 months in the cellars. Tasting notes: Bright yellow color. Good persistence foam helped by her elegant string of fine bubbles. Consistent, very cool, dry Bouquet good acidity and good aromas denoting parenting highlighting an elegant aftertaste. Exw Price 5.25€/Bottle
CHATEAU ROYAL – Brut Reserva
Blend of the 3 traditional varieties, focusing in Parellada from the fresh Penedès mountains. Parellada, Macabeu& Xarel·lo Fresh and fruity bubbles Fermentation at 16˚C in stainless steel tanks for two weeks. Second fermentation in bottle,following the traditiona lmethod,with ageing for approximately 12 months. No oak ageing Exw Price 4.00€/Bottle
CHATEAU ROYAL – Brut Nature Reserva
Blend of the 3 traditional varieties, focusing in Parellada from the fresh Penedès mountains. Parellada, Macabeu& Xarel·lo Fresh and fruity bubbles Fermentation at 16˚C in stainless steel tanks for two weeks. Second fermentation in bottle,following the traditiona lmethod,with ageing for approximately 12 months. No oak ageing Exw Price 5.75€/Bottle
CANALS & MUNNÉ –
Insuperable - Brut
40% Macabeu, 30% Xarel·lo and 30% Parellada. In the light of its ageing, this cava is excellent value for money. Aging 25 months Pale yellow in colour, with fine bubbles forming multiple strings of pearls and persistent rings on the glass. Pleasantly fresh, floral and varietal aroma. Aperitifs, smoked meats, Iberian cured meats, green salads, vegetables, fish, poultry and desserts. Exw Price 3.55€/Bottle
CANALS & MUNNÉ – Dyonisus Brut Nature Organic 40% Macabeu, 30% Xarel·lo and 30% Parellada. In the light of its ageing, this cava is excellent value for money. Aging 25 months Pale yellow in colour, with fine bubbles forming multiple strings of pearls and persistent rings on the glass. Pleasantly fresh, floral and varietal aroma. Aperitifs, smoked meats, Iberian cured meats, green salads, vegetables, fish, poultry and desserts. Exw Price 3.85€/Bottle
NODUS – Brut Nature Limited production to 4,500 bottles. Wine Type: Cava Grape Varieties: Chardonnay, Macabeo ALCOHOL CONTENT 12 % PRODUCTION Passion for the art of making fine wines comes Nodus Brut Nature, a sparkling in which the combination of Macabeo Chardonnay grapes and provides a great balance and savoir faire of its flagship brand characteristic Nodus. In its preparation has been carefully detailed with hand removed and a rhyme time of 24 months where he has developed his character to end a manual disgorging. TASTING NOTES Color: Gold with a fine pearl and persistent crown. Nose: Mediterranean fruit aromas with light hints of fine French pastries. Mouth: Right of coal, average range, good acidity, fresh and fruity. Exw Price 3.15₏/Bottle