GM’s View

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The article on page 18 of this publication reproduced from the American International Charolais Association is very interesting reading. Whilst this research is US based there is no doubt that it resonates here in our hot environment. Feedlots offer the ability to finish cattle all year and during drought periods. It is well documented that the rainfall for many beef production areas in this country can be erratic. Maintaining beef production all year round is crucial to maintain supply chain demand and consumer satisfaction.

Agricultural conferences globally now have the topics sustainability and efficiency on their agendas and we need to take this on board. Political pressures from non farming groups will see our industry held to higher levels of accountability. As bull breeders, we need to ensure Charolais genetics entering the commercial industry have the traits to ensure efficiencies for all segments of the production chain along the line to the final consumer.

We are fortunate to breed cattle that are renowned for their growth efficiencies and ability to improve muscle scores. If steers enter a feedlot at entry weight and have predetermined exit weight, the better growth rate animals with an ability to fatten will take less time on feed. Data from our feedlot trials in Queensland highlight the variation between animals fed under the same conditions.

Industry consultant, Dr Alex Ball speaking recently at an industry conference said “Growth was still king in northern breeding systems. Renowned Meat Scientist, Dr Peter McGilchrist was reported in an article on Beef Central saying “The other point not to miss with increasing muscling is production efficiency. Putting down a kg of muscle takes 4 to 6 times less feed and energy than laying down a kg of fat. When we start calculating and trading carbon, more muscular cattle are going to shine brightly.

The feed conversion ratio of more muscular animals is far lower than lighter muscled animals, which can only be celebrated in a world of limited resources and changing environments.” These are positives for Charolais as the agricultural industry becomes more accountable to the consumer and government influences.

Earlier this year the international Charolais community lost a great advocate of performance cattle with the passing of Bruce Fisher, Silverstream Charolais, New Zealand. Bruce and Maureen became involved in the breed in 1968 and have been passionate about all things Charolais ever since. A popular visitor to our shores, many members will have fond memories of a true gentleman and outstanding cattle breeder. I was fortunate to catch up with Bruce and Maureen in December, whilst in New Zealand and have a catch up on all things Charolais and years gone by. We pass on our condolences to the Fisher Family. The Society also extends their condolences to the families of Phil Bower and Michael Hargreaves who also have been long term contributors to our society.

Looking ahead our Youth Committee have been working to establish our Youth programs again after the Covid era. Their first activity was publishing the calendar which contains great images of our breed and has been a great fundraiser for the group. More activities are in the pipeline and members will be informed of these as they mature.

At the Annual General Meeting of the Society in Bunbury Western Australia, Matthew Collins was re-elected President with David Whitechurch Vice President. The annual financial report was presented showing a surplus of $74,297 for the 2022 trading year. This is a consolidated amount including the activities of the Federal body and the Regions. The meeting had a good attendance with the Western Australian members in strong support.