Best In Travel Magazine Issue 26 // January 2015

26

ISSUE

ALL ABOARD FOR ANGUILLA The Caribbean island has got its groove back

SPOTLIGHT ON CUISINART Checking into this luxurious Caribbean hotel is easy

SOUL SURVIVOR New Orleans is ready to party once more January 2015

WHERE THE WORLD MEETS

BE INSPIRED BY THE ICON Be

inspired

rede-

Aside from a full facility conference area on

fines the alpine experience year round – the

more than 1,500 m2, the hotel combines a

InterContinental Davos. Set 1,600 metres above

cosmopolitan feel with Swiss flair in its 3 re-

sea level in the spectacular Grisons Alps,

staurants and 2 bars. You find international

just above Lake Davos and directly connected

cuisine,

to all mountain resorts is the new retreat

cuisine – the extensive culinary offer in the

with its fascinating golden facade. A modern,

InterContinental Davos leaves nothing to be

warm alpine feel is reflected in the interiors

desired. Recharge your batteries at the Alpine

from the lobby to the 216 well-appointed

Spa. Pure relaxation and wellness awaits you in

and

private

a magnificent inside and outside pool, a sauna,

balcony boasting mountain and valley views.

steam room and 14 exquisite treatment rooms.

spacious

by

the

rooms,

ICON

each

that

with

a

InterContinental Davos Baslerstrasse 9 7260 Davos Dorf Switzerland

as

well

as

Japanese

+41 (0)81 414 04 00 intercontinental.davos@ihg.com www.davos.intercontinental.com www.intercontinental.com/davos

and

alpine

Anguilla’s Ultimate Destination

Nestled in the crescent curve of Rendezvous Bay, this intimate and casually sophisticated beachfront resort celebrates the ultimate Caribbean escape. Guests are enticed by the magnificent beach, renowned dining options, rejuvenation at the Venus Spa, and challenging golf at the 18-hole Greg Norman Signature Design Championship Course.

Rendezvous Bay • Anguilla • Telephone 264.498.2000 www.CuisinArtResort.com

2015 PROMISES TO BE A BUMPER YEAR IN LUXURY TRAVEL... ...with a raft of new hotels openings and hot events. Highlights include Milan stepping up to host Expo 2015 – the hugely-anticipated global event is expected to attract 20 million visitors.

In this issue we also review the latest additions to the five-star hotel scene, including Banana Island Resort Doha

by Anantara, Four Seasons Dubai and Mandarin Oriental Bodrum.

We also take a look back at 2014 when World Travel Awards hosted its best Grand Tour yet with glittering gala events in Dubai, Athens, New Delhi and Anguilla, as well as the inaugural World Golf Awards in the Algarve, and World Ski Awards in Kitzbühel.

In our New Orleans Special we uncover the sights and sounds of one of America’s most fascinating cities.

Let Best In Travel be your guide… www.worldtravelawards.com 6

BESTINTRAVELMAGAZINE.COM

2015promisestobeabumperyearinluxurytravel...

JANUARY 2015 // ISSUE 26

7

BEST IN TRAVEL

FOUR SEASONS RESORT

Dubai at Jumeirah Beach

T

he new Four Seasons Resort Dubai at Jumeirah Beach became the latest addition to Dubai’s buzzing Downtown when it opened last October.

Four Seasons’ first property in the UAE, the resort blends Arabic design with cool, contemporary style – creating an atmosphere of light, sophisticated luxury.

The resort is set on a 250-metre stretch of pristine beach and features some of the most spacious accommodation in Dubai – including 49 suites. Large

10

windows and sliding doors highlight views of the Arabian Gulf on one side and Burj Khalifa and the downtown skyline on the other.

This five-star resort is home to 10 restaurants and lounges, one of the city’s most lavish spas, three swimming pools and fun family activities. With a warm, comfortable attitude and legendary personalised service, Four Seasons is redefining the Dubai luxury hotel experience.

BESTINTRAVELMAGAZINE.COM

Four Seasons Resort Dubai at Jumeirah Beach

www.fourseasons.com/dubaijb

JANUARY 2015 // ISSUE 26

11

South America's Leading Business Travel Destination

BEST IN TRAVEL

SANDALS BARBADOS www.sandals.com

L

ocated in the heart of Saint Lawrence, a bustling South Coast hotspot comprised of a stunning beachfront, colourful nightlife, and superb restaurants and lounges, Sandals Barbados is set to add luxury included elegance with beautifullyappointed rooms and suites, gourmet dining, impeccable butler service, and more.

Sandals Barbados is being re-imagined from the ground up. No stone is being left untouched with wide-ranging renovations that include the introduction of seven new gourmet restaurants bringing the total to eleven, total refurbishment of the resort’s 280 existing rooms, as well as a numerous other additions and enhancements that will offer Sandals guests the newest levels of luxury in line with Barbados’ reputation as one of the region’s most sought after destinations.

14

BESTINTRAVELMAGAZINE.COM

Sandals Barbados

The accommodations range from new swim-up river suites situated in the resort’s lush tropical garden to opulent beachfront butler suites. The resort’s new butler-level suites boast spacious bedrooms and living room areas, as well as lavish bathrooms and private balconies, some with their very own tranquillity soaking tub.

Barbados is home to exotic locales, a rich history, and an extensive variety of sports and activities. With a spectacular landscape that changes dramatically from one town to the next, each locale possesses an equally sundry pace, offering activities and entertainment for nature lovers, club-goers, and adventurers alike. Escape to this exotic gem where deep caverns and monkeypopulated forests abound against the setting of rocky cliffs, white-sand beaches, and sparkling seas.

JANUARY 2015 // ISSUE 26

15

BEST IN TRAVEL

doha.anantara.com

ANANTARA UNVEILS BANANA ISLAND RESORT DOHA 18

BESTINTRAVELMAGAZINE.COM

Anantara unveils Banana Island Resort Doha

Q

atar’s fascinating capital city of Doha has become home to an exclusive resort. Banana Island Resort Doha by Anantara represents the luxury brand’s first resort in the rapidly-emerging nation.

Ensconced on a tranquil 13 hectare island that boasts its own marina and reefs, the resort gives a feeling of being far removed from Qatar’s bustling capital, yet is just 11km from downtown Doha – and 20 minutes by ferry, or a 10 minute helicopter ride directly from the Hamad International Airport.

The distinctive shape of the manmade island provides a natural harbour with an 800-metre beach. The resort has its own marina with 30 berths and a dive centre. Water sports range from the relaxing pace of kayaking, pedalos and stand up paddle boarding, the thrills of wakeboarding, banana boat, triple tube and donut rides, water skiing and jet skiing, to luxury yacht cruises and fishing trips.

Hideaway in luxurious over water spa suites and unwind into the tranquil rhythm of island life.

The 141 luxury guest rooms, suites and villas are designed in Arabian style with signature Anantara touches including 54 Premier Sea View Rooms, 16 Deluxe Sea View Rooms, eight Sea View Suites, 18 Anantara Suites and 34 spacious Sea View Pool Villas featuring a personal pool and poolside cabana.

At the Doha spa you will feel welcomed by the warmth of traditional Qatari culture and their personalised approach to wellbeing.

Eight dining options offer a mouth-watering choice of Middle Eastern, Italian and international cuisines at spectacular locations all around the island from the marina, poolside, by the shoreline and on over water decks with tranquil views and soft sea breezes.

JANUARY 2015 // ISSUE 26

19

BEST IN TRAVEL

FLYING REINVENTED WITH THE RESIDENCE BY ETIHAD 20

BESTINTRAVELMAGAZINE.COM

Flying reinvented with The Residence by Etihad

www.etihad.com

E

tihad Airways, the national airline of the United Arab Emirates, has redefined luxury air travel with its new first-class offering, The Residence by Etihad.

The Residence, which is certified by the European Aviation Safety Agency (EASA) for single or double occupancy, offers levels of luxury and total privacy normally found only on private jets.

The world’s most luxurious living space in the air is located on the upper forward deck of Etihad’s Airbus A380 aircraft, and includes a living room, bedroom with double bed, shower room and the services of a private butler trained at the Savoy Butler Academy in London.

Each Etihad Airways A380 offers a boutique version of The Residence with different colour palettes, table marquetry and custom carpets.

The living room has a luxurious Poltrona Frau leather double-seat sofa with ottoman, two dining tables, chilled drinks cabinet and 32-inch flat screen TV.

JANUARY 2015 // ISSUE 26

As well as the services of a butler throughout the flight, guests in The Residence also have a dedicated VIP Travel Concierge team who will ensure every detail of their travel experience, including ground transport, cuisine, and amenities, are tailored to their requirements.

21

http://www.charming-bariloche.com

https://www.facebook.com/charmingbariloche /charmingbariloche

(+54) 294 4462889 / 44461012 info@charming-bariloche.com www.charming-bariloche.com http://www.charming-bariloche.com

http://www.charming-bariloche.com/spa.php ______________________________________ ______________________________________ __ ______________________________________ __ ______________________________________ __ ______________________________________ The hotel’s interior is just as unique. Total comfort __ is offered in the Private Spas that form part of each suite. One can choose between a dry sauna, a ____________________________________

The hotel's interior is unique and innovative.

double jacuzzi with ozone therapy and an LCD TV, a scottish shower, and a finnish shower with aroma color therapy. Each of these options are integrated into each suite, allowing the guest total control over his or her relaxation.

http://www.charming-bariloche.com/suites-apartamentosresidencias.php#suites

Wellness & Spa Charming is a place designed to astonish its guests with its beauty, luxury, tranquility, comfort, unforgettable views, and amiable service.

http://www.charming-bariloche.com/alojamientos.php

Panoramic view Charming Luxury Lodge & Private Spa, built on the bluff of a cliff, delights with panoramic vistas of Lake Nahuel Huapi and the Andes mountains range. The lodge’s wood and stone work is reminiscent of a small alpine village.

The large balconies of each residence and suite are suspended over the bluff.

Just below, the waves crash upon Playa Bonita and the sides of the cliff.

BEST IN TRAVEL

LIVE IN LUXURY AT MANDARIN ORIENTAL BODRUM www.mandarinoriental.com/residences

Wrapped around its own private bay on the northern shores of a beautiful peninsula on the Aegean coast, The Residences at Mandarin Oriental Bodrum make up part of the Hong Kong brand’s first resort in Turkey.

24

BESTINTRAVELMAGAZINE.COM

LIVE IN LUXURY AT MANDARIN ORIENTAL BODRUM

B

uilt on a series of levels nestled in the resort’s landscaped hillside, surrounded by ancient olive groves and pine trees, this luxurious destination resort offers the perfect retreat. Its immense grounds allow for generous low-rise buildings that blend perfectly into the olive groves.

All the legendary services of Mandarin Oriental with extensive facilities and amenities are available exclusively for residents. This includes a dedicated team of full-time Mandarin Oriental trained staff, access to the private Residents-only Cennet Clubhouse, restaurant, pool and beach.

Day time activities revolve around the twin beaches and crystal clear waters fronting them, or relaxing by an elegant pool complex. By night guests fine dine on Turkish, Italian or Japanese cuisine at one of the beach-front restaurants.

These include Assaggio, run by renowned chef Antonio Guida, the holder of two Michelin stars and 3 Forks by Gambero Rosso. Afterwards sip a few cocktails at low-key beach-bars run by Istanbul’s leading club, Babylon.

The Residences offer a new Mediterranean lifestyle and provide owners with a unique combination of the pleasures of nature and modern convenience.

JANUARY 2015 // ISSUE 26

International designer Antonio Citterio has created all the rooms in an elegant, contemporary style, taking full advantage of the resort’s outstanding vistas and providing the absolute feeling of being at one with nature.

25

BEST IN TRAVEL

SKI EXCELLENCE IN SWITZERLAND

www.intercontinental.com/davos

26

BESTINTRAVELMAGAZINE.COM

Ski excellence in Switzerland

V

oted World’s Best New Ski Hotel at the recent World Ski Awards, InterContinental Davos has elevated the luxury bar in ski hospitality. Set in the spectacular Graubünden Alps, 1,600 metres above sea level, the hotel looks over the shores of Lake Davos, offering magnificent views amid a contemporary setting.

The unique, oval shaped building is enveloped by 790 gold-coloured steel elements, resulting in an impressive futuristic façade, which has been designed to blend into the native landscape and integrate accents of the Swiss Alpine world. This is reflected in the interior of the hotel, which conveys a modern warm Chalet feel, extending across its 216 rooms and suites. The local environment has also been integrated into the design of the hotel’s InterContinental Alpine spa. The spa’s decor is based on natural rocks and herbs and offers both an indoor and outdoor pool.

JANUARY 2015 // ISSUE 26

27

Thank you again for voting

Star Cruises

as Asia’s Leading Cruise Line for the 3rd consecutive year.

Asia's Leading Cruise Line

www.starcruises.com

Asia's Leading Cruise Line

Asia's Leading Cruise Line

As the leading cruise line in Asia-Pacific, Star Cruises best understands Asia and its diverse cultures, providing best-in-class services with unrivalled Asian hospitality.

Star Cruises promises a memorable experience with exotic itineraries in Asia, spectacular onboard entertainment, authentic Asian and international cuisines, memorable shore excursions, as well as providing top-notch facilities and amenities for pure relaxation and rejuvenation.

On Star Cruises, every journey is a voyage of discovery and surprise.

BEST IN TRAVEL

InterContinental DANANG SUN PENINSULA RESORT Hidden in the myth-filled hills of Monkey Mountain in the heart of the Son Tra Peninsula nature reserve, the five-star InterContinental Danang is a work of art as much as a resort. Set in 37 hectares of stepped gardens leading down to a private beach – dramatic views of the sea can be enjoyed from all rooms – every inch of this luxury resort is the stunning creation of star architect Bill Bensley and, as a result, is unique in design and concept.

Gourmet travellers will appreciate La Maison 1888 (and its outstanding wine cellar) by multi-Michelin starred Michel Roux, while those looking for a genuine wellness retreat will love the HARNN Heritage Spa set in a private lagoon. Travellers can treat tired feet to the ultimate pedicure by ‘podiatrist to the stars’ Bastien Gonzales as global leaders put the world to rights at The Summit, the resort’s impressive conference centre.

Billed as the place “where myth meets luxury”, it’s an easy drive from InterContinental Danang to UNESCO world heritage sites of Hoi An, Hue and My Son (described as “Vietnam’s Angkor Wat”) making it a perfect base for travellers seeking an experience that connects them to central Vietnam 30

BESTINTRAVELMAGAZINE.COM

InterContinental Danang Sun Peninsula Resort

JANUARY 2015 // ISSUE 26

31

BEST IN TRAVEL

Sandals LaSource Grenada

32

BESTINTRAVELMAGAZINE.COM

Sandals LaSource Grenada

T

he latest addition to Sandals’ illustrious portfolio of luxury resort, Sandals LaSource Grenada defies every convention of traditional design. Pools in the sky and living rooms in swimming pools. Private plunge pools, cascading waterfalls and meandering river pools. Here, in the heart of Grenada’s exclusive Pink Gin Beach, this exotic island paradise creates a heady elixir for romance.

For that extra-special touch, the butler-class accommodations offer all that you would expect in a well-staffed grand home with every amenity imaginable. The Italian Oceanview Penthouses, for example, offer magnificent oversized suites feature a full living room with butler pantry and wet bar, amongst its exhaustive list of luxury.

The culinary experience at Sandals LaSource Grenada will take you on an epicurean adventure from the passionate palate of Rome and the sophistication of France, to the bounty of the sea and the Caribbean’s first true steakhouse.

Whether you crave an evening of fine dining, the casual atmosphere of a brick oven pizzeria, a playful pâtisserie or a lively Teppanyaki table, nine thoroughly unique venues offer the cuisine and ambience certain to suit every mood and whim.

At sea or on land, all adventures are included, even unlimited scuba diving. Swim, sail, snorkel, or just relax by the pool. Do some yoga or get in a workout at the state-of-the-art fitness centre, or hit the court for a game of tennis.

www.sandals.com

JANUARY 2015 // ISSUE 26

33

BEST IN TRAVEL

&BEYOND LAKE MANYARA TREE LODGE

36

BESTINTRAVELMAGAZINE.COM

&Beyond Lake Manyara Tree Lodge

JANUARY 2015 // ISSUE 26

37

BEST IN TRAVEL

38

BESTINTRAVELMAGAZINE.COM

&Beyond Lake Manyara Tree Lodge

The only permanent luxury lodge in Tanzania’s Lake Manyara National Park, Lake Manyara Tree Lodge is renowned for its romantic stilted tree house suites that are shaded by an ancient mahogany forest. After an exhilarating game drive, guests stop for sundowners on the lakeshore below the Great Rift Valley wall.

At &Beyond Lake Manyara Tree Lodge, the days are designed to thrill you with intimate wildlife encounters and the nights to spoil you with the drama and romance of Africa.

Created to protect its magnificent elephant herds, Manyara National Park is famous for the unusual behaviour of its tree-climbing lions, as well as the flocks of pink flamingos that inhabit the lake’s shores.

Large numbers of buffalo, cheetah, leopard, Maasai giraffe and hippo can all the encountered. The park is also a birdwatcher’s paradise, with more than 400 species, particularly waterfowl and migrants.

www.andbeyond.com/lake-manyara-tree-lodge

JANUARY 2015 // ISSUE 26

39

Dubai, United Arab Emirates Telephone: +971 4 294 1222 - Email: h2022@accor.com - www.pullmanhotels.com/2022

There is nothing better than an open view to keep an open mind.

J O I N O U R G L O B A L L O YA L T Y P RO G R A M AT ACCO R H OT E L S . CO M

BEST IN TRAVEL

A PASSAGE TO LUXURY INDIA & BEYOND BAGHVAN JUNGLE LODGE

With its open rooftop machans and large wooden decks that overlook the shady nullah, guests to Baghvan Jungle Lodge are constantly immersed in the sights and sounds of the Indian jungle.

Rich birdlife flits through the trees overhanging your machan and monkeys chatter excitedly in the dense foliage. The sounds of the jungle filter through the night and you drift off to sleep to the distant yipping of jackal.

The sandy bed of the dry nullah provides a clear path through the dense jungle for the forest’s inhabitants and guests needn’t be surprised to find a sambar deer on their doorstep in the morning.

www.andbeyond.com

42

BESTINTRAVELMAGAZINE.COM

A passage to luxury India & Beyond Baghvan Jungle Lodge

BEST IN TRAVEL

EXPO MILANO 2015

44

www.expo2015.org

BESTINTRAVELMAGAZINE.COM

Expo Milano 2015

Expo Milano 2015 is a noncommercial Universal Exposition with some very unique and innovative features. Not only is it an exhibition but also a process, one of active participation among a large number of players around the theme of Feeding the Planet, Energy for Life.

Open from May 1 to October 31, Expo Milano 2015 will host over 130 participants. Running for 184 days, this giant exhibition site, covering one million square metres, is expected to welcome over 20 million visitors.

Visitors will experience a unique journey that looks at the complex theme of nutrition. They will have the possibility to take a trip

JANUARY 2015 // ISSUE 26

around the world, sampling the food and traditions of people from all over the globe. Expo Milano 2015 will be the first Exposition in history to be remembered not only for its products but also for its contribution towards education on food and the planet’s precious resources.

Having selected Milan as the city to host the Universal Exposition, Italy also chose Feeding the Planet, Energy for Life as its central theme.

Expo Milano 2015 will talk about the problems of nutrition and the resources of our planet. The idea is to open up a dialogue between international players to exchange views on these major challenges which are relevant to everyone.

45

BEST IN TRAVEL

ETIHAD PREPARES FOR EXPO MILANO 2015 46

BESTINTRAVELMAGAZINE.COM

Etihad prepares for Expo Milano 2015

For more info and updates at the Expo 2015 activities visit: www.expo2015.org.

The city of Milan is in full swing as it prepares for Expo 2015, which begins on 1 May 2015. The hugelyanticipated global event is expected to attract 20 million visitors, and more than 140 countries have already confirmed their presence.

Etihad Airways, the national airline of the United Arab Emirates and Alitalia, Italy’s leading carrier, are the Official Global Carriers of

JANUARY 2015 // ISSUE 26

Expo Milano 2015. They are currently operating two aircraft in a unique Expo Milano 2015 livery to mark their co-sponsorship of the global event.

Tickets for Expo Milano 2015 can be purchased through their websites and contact centres.

Flight frequencies to and from Milan are set to increase during

Expo 2015 when Alitalia will commence daily flights between Milan Malpensa and Abu Dhabi. These flights will connect with Etihad Airways’ services throughout the Middle East and with markets in the Indian subcontinent, Southeast Asia, and Africa. Alitalia and Etihad Airways will link Milan with 560 unique online and codeshare destinations across the globe.

47

Azure to indigo blue views unfurl here on Gili Lankanfushi, Maldives. Twenty minutes by speedboat from Malé Airport brings you to Lankanfushi Lagoon, our natural swimming pool like no other. Tropical palms sway overhead as bare feet sink into white sands as soft as sifted flour. All 45 over-water villas, including iconic Crusoe Residences secluded in the shallow lagoon, rise over the Indian Ocean, angled towards the infinite horizon where the vibrant sky melts into the expansive sea.

Visit us at www.gili-lankanfushi.com

LANKANFUSHI ISLAND, NORTH MALÉ ATOLL, REPUBLIC OF MALDIVES T +960 664 0304 F +960 664 0305 MANAGED BY HPL HOTELS & RESORTS

Maldives' Leading Luxury Resort

Indian Ocean's Leading Spa Resort

Indian Ocean's Leading Luxury Resort

BEST IN TRAVEL

DUBAI’S EXPO 2020 PLANS expo2020dubai.ae

50

BESTINTRAVELMAGAZINE.COM

Dubai’s Expo 2020 plans

Dubai’s Expo 2020 will be held under the theme of Connecting Minds, Creating the Future, echoing the powerful spirit of partnership and co-operation that has driven the UAE’s success in pioneering new paths of development and innovation.

The six-month extravaganza will herald the start of the UAE’s Golden Jubilee celebrations in 2021 as the country enjoys a moment of collective reflection. It will also form a springboard from which to inaugurate a progressive and sustainable vision for the coming decades.

The air is the world’s largest non-sporting event, and the third-largest event behind the Olympics and the FIFA World Cup. It aims not only to open up opportunities for trade and tourism, but also to put the UAE in the world’s spotlight.

Expo 2020 Dubai is expected to attract 25 million visits, 70 percent of which will be from overseas.

This will be the first Expo in which the majority of visitors stem from beyond a nation’s borders.

It will be staged at Dubai Trade Centre – Jebel Ali, a single 438-hectare site, among one of the largest in Expo history. Situated between Dubai and Abu Dhabi, directly adjacent to the new Dubai World Central Airport, the site will provide optimal ease of access for visitors.

The nation has outlined plans to invest $8 billion on infrastructure projects ahead of the event, including an extension of Dubai Metro’s Red Line to Dubai World Central.

JANUARY 2015 // ISSUE 26

51

Waterfront ELEG

Valamar Riviera Hotel 4*, PoreÄ?, Istr

A stylish waterfront hotel in PoreÄ? old town, ideal for romantics and those who appreciate overlook the promenade, while personalised service and exquisite cuisine complement the Polesini event venue, and Valamar Villa Parentino luxury rooms hotel is a perfect choice fo

GANCE and intimacy

ria, Croatia

the finer things in life. Elegant rooms and suites e intimate ambience. Together with nearby Villa or weddings and celebratory events.

Croatia's Leading Boutique Hotel

www.valamar.com

BEST IN TRAVEL

www.mamounia.com

La Mamounia

MARRAKECH

54

BESTINTRAVELMAGAZINE.COM

La Mamounia Marrakech

A great favourite of Winston Churchill, the ravishing La Mamounia is a den of decadence, styled with Moorish opulence.

Set within the 12-century remparts surrounding the old medina, La Mamounia is an oasis of peace, hidden away from the bustle of the nearby souks. Much more than simply a haven of greenery amidst the bustling market city, La Mamounia’s 20-acre park is legendary, and home to plentiful fruit trees that hang with seasonal fruit, and hundreds of flowers fragrantly perfuming the air.

Marrakech’s undisputed grand dame hotel has recently undergone a refurbishment by Parisian designers Jacques Garcia and Olivia Giacobetti, and shipped in world-class chefs to captain its restaurants.

The palace is once again a vibrant celebration of the city’s past, present and future, displaying Moroccan style, complete with intricate patterns and arabesques based on Berber and Arab-Andalusian traditions.

For a taste of history, the Churchill Suite overlooks the gardens Sir Winston loved to paint and once described as the most lovely spot in the whole world. It serves as a small museum dedicated to one of La Mamounia’s most passionate fans, and you can still find original documents outlining his life as well as an unfinished painting and his umbrella and hat.

JANUARY 2015 // ISSUE 26

55

Looking for a luxury private island? At Ayada Maldives you’ll discover pristine coral reefs where dolphins play, feast in six restaurants, live in a traditional wooden thatched villa with private pool and butler service, and find utter relaxation in the spa.

Explore our world: swim across the equator, see local villages, go fishing or try the many different watersports; or stay on land for tennis, yoga, Pilates and the gym. Enjoy outstanding diving and snorkeling on reefs that have barely been visited by humans while some of the country’s best surfing breaks are just a quick speedboat journey away.

2014

Magudhdhuvaa Island, Gaafu Dhaalu Atoll, Republic of Maldives T: +960 684 4444 info@ayadamaldives.com www.ayadamaldives.com

PACIFIC RESORT AITUTAKI

58

BESTINTRAVELMAGAZINE.COM

// PACIFIC RESORT AITUTAKI

The island of Aitutaki is an idyllic paradise, an atoll of white sand beaches ringed by a stunningly beautiful lagoon of turquoise water. One of the most beautiful of the Cook Islands, it is home to Pacific Resort Aitutaki – a place where the delights of island life are presented in luxurious surroundings.

Guests will be greeted each morning by a spectacular view of Aitutaki’s world famous lagoon, thanks to the private sundeck and absolute beachfront location of each of the bungalows, villas and suites.

Guests can sip on a refreshing cocktail and enjoy a casual meal poolside at the popular Black Rock Café, nestled among the black volcanic rocks, or take in the magical panoramic view from a table at Rapae Bay Restaurant, perched high above the lagoon.

Guests can choose to spend lazy days lounging by the picturesque infinity pool or on the beach, visit the on-site Tiare Spa, or make use of the complimentary snorkelling gear to discover the exotic and beautiful sea life of the lagoon.

The award winning resort, member of Small Luxury Hotels of the World, is the perfect place from which to experience the magic of Aitutaki: guests will leave Pacific Resort Aitutaki rejuvenated and starry eyed.

JANUARY 2015 // ISSUE 26

59

RIXOS HOTELS IS NOW IN GÖCEK Rixos Premium Göcek Suites&Villas has been opened. The new property of Rixos Hotels in Göcek - known for its world-famous bays serves with Premium Concept. 206 suites and villas in all present a fabulous holiday possibility near the sea and pine trees in peace with magnificent nature

A

peaceful holiday with a great sea and mountain view, in the middle of pine trees is waiting for you in Rixos Premium Göcek Suites&Villas. Rixos Premium Göcek Suites & Villas, situated on an area of 76500 square meters, provides you everything you would expect form a perfect holiday.

GÖCEK’S NEW PLACES Enjoying foods and beverages in Rixos Premium Göcek Suites&Villas is a great pleasure. Great examples of Turkish, Italian and world cuisines, sea food which will be prepared by senior chefs and served in open buffets as well as at the Turquoise, Daidala and People’s restaurants on an à la carte basis. In Rixos Premium Göcek Suites&Villas, the tranquility with sea, garden and forest views are combined with entertainment: bars and clubs named Nox, Rixos Exclusive Club, Rixos Lounge, High Light will color your night life. Also, you will be able to participate in food-workshops led by the Michelin-starred chefs in Rixos Premium Göcek Suites&Villas, as part of the new Rixos premium concept.

62

REFRESH YOURSELF IN ANJANA SPA Rixy Club, which offers a great holiday opportunity for kids with various fun activities and Anjana SPA, which will make you feel a part of the nature and will allow you to relax; will enrich your holiday. In Anjana SPA - located on an area of 730 square meters - you will invigorate yourself and will have an inner peace with the help of the Far East massages and therapies practiced by experts using special materials and traditional methods. Moreover, in Rixos Premium Göcek Suites&Villas which keeps the tradition of the Turkish bath (Hamam) alive, you will get rid of your fatigue through the special “kese” massages with soaps with vitamins.

Rixos Premium Göcek Suites&Villas is ready during the season to color the entertainment life in Göcek with its services of yoga, pilates, trekking, tennis, bicycle tours, dance courses, Zumba Blues and jazz concerts and also great party concepts.

BESTINTRAVELMAGAZINE.COM

// Rixos Hotels is now in Gรถcek

JANUARY 2015 // ISSUE 26

63

HILTON FRANKFURT

A

irport is part of the iconic and futuristic THE SQUAIRE building.

Designed as a horizontal skyscraper, THE SQUAIRE is an architectural highlight with a length of 660 meters and a width of up to 65 meters.

Conrad Hilton’s famous words “location, location, location…” truly apply to the Hilton Frankfurt Airport. The hotel is situated above the ICE highspeed train station with over 185 rail links per day and features direct access to Germany’s busiest motorway junction (A3/ A5). Furthermore, the Hilton is directly connected to Terminal 64

1 via skywalk. The city center as well as the exhibition grounds are only 15 minutes away.

On the north side of the hotel, guests enjoy great views over the Frankfurt city forest and the Taunus mountain range, while on the south side the connection to Continental Europe’s second largest airport is clearly visible. The link between nature, mobility and technology has been reflected in the design throughout the hotel.

Hilton Frankfurt Airport features 249 fully soundproof guestrooms and suites up to latest standards. All rooms

are designed in warm natural tones to provide guests with an ultimate feeling of relaxation.

For guests seeking a bit more exclusivity and privacy the hotel offers 83 elegant executive rooms with exclusive lounge as well as 17 suites, including the luxurious 135sqm Presidential Suite.

The hotel’s event capacity includes ten flexible conference rooms as well as the Globe ballroom, a further design highlight with 470 sqm for up to 570 guests. The ballroom has been designed as a “building within the building” resembling the shape of THE SQUAIRE. The exterior of the ballroom is BESTINTRAVELMAGAZINE.COM

// Hilton Frankfurt

fully covered with thousands of mirror mosaic tiles and inside, small details such as hundreds of Swarovski crystals in the timber wall and in the 6,3-metres ceiling give a grand effect to any type of event.

At Hilton Frankfurt Airport guests can also discover a culinary taste of Germany, where restaurant RISE features, besides well-known international dishes, the best of German cuisine.

The FIFTH, Lounge & Bar in the light-flooded atrium of the hotel is the ideal spot for an afternoon coffee with a selection of finest pastries and cakes or a relaxing drink after an eventful day.

A 24-hour Hilton Fitness by Precor centre including sauna and steam bath, completes the hotel’s offering.

The combination of state-ofthe-art design and genuine hospitality truly make Hilton Frankfurt Airport an airport hotel of the next generation, which has been honored with many international accolades and awards, a.o. the hotel received the prestigious World Travel Award JANUARY 2015 // ISSUE 26

2013 and 2014 as “Europe’s Leading Airport Hotel”.

The futuristic and iconic THE SQUAIRE building was designed by Helmut W. Joos from JSK. With a length of 660 metres, the building is referred to as a “horizontal skyscraper”, adding an exceptional landmark to the city of Frankfurt.

The mobility of THE SQUAIRE becomes especially visible from within the hotels where one can see some 185 high-speed trains departing, planes arriving, and over 100 million cars a year passing.

Although the design and surroundings speak mobility, the hotels offer an oasis of tranquillity.

When planning the hotels interior, the hotel team worked with JOI Design from Hamburg, Germany. Together with the Hilton design and project team they have done an outstanding job in creating an atmosphere to unwind and relax for our guests, through combining natural and warm colors with innovative design elements. The Hilton Frankfurt Airport features new

standards in hotel design and is often referred to as the next generation of airport hotels. The hotel has many eye catching design elements.

For example, upon entering the Hilton hotel, impressive “golden wings”, inspired by the shape of the building extend over the hotel’s “The FIFTH, Lounge & Bar” and the reception bring back the volume and dimensions of the seven-storey atrium to a human scale, while still allowing natural light to flood through the hotel’s atrium. These golden wings are a symbol for the harmonious contrast between cool architecture and warm, welcoming interiors.

Another design element is the spectacular Ballroom “Globe”.

The exterior of the ballroom is covered with thousands of mirror mosaic tiles. Inside, small details such as hundreds of Swarovski crystals in the timber wall and ceiling give a grand effect to any type of event. Freestanding, and designed as a “buildingwithin-the-building”, Ballroom “Globe” also makes a powerful architectural statement.

65

CHA

YOUR W OF THIN

EMBRACE NEW P

2500 FILMS each year, the best 350 DOCUMENTARIES and

WAY NKING,

POINTS OF VIEW

t of francophone MAGAZINES, 19 daily NEWS BULLETINS.

www.tv5monde.com

design GédéON © J. BRézIllON

ANGE

RADISSON BLU HOTEL BERLIN 68

Located in the historic centre of Berlin Mitte, directly on the banks of the river Spree and opposite to the Berlin Cathedral, the Radisson Blu Hotel is one of the most exciting hotels in Berlin.

The moment you enter the hotel your breath will be taken away by the amazing cylindrical aquarium – the AquaDom – that dominates the lobby. The largest of its kind in the world, it is home

BESTINTRAVELMAGAZINE.COM

// Radisson Blu Hotel Berlin

flat screen TV, trouser press, laptop-size safe, air-conditioning, minibar and tea and coffee provisions. Wireless-LAN and high-speed internet access is included in the room rate.

Culinary delights are served at restaurant HEat. With an open show kitchen, large terrace and wonderful view of the Berlin Cathedral it’s a great place to dine.

There’s a huge range of dishes on offer from spicy dishes from the Tandoor oven to crispy pizzas from the Australian wood-fired oven. For something lighter the Atrium Bar offers homemade cakes, snacks, delicious cocktails and drinks. For relaxation visit the spa area, Splash, with swimming pool, two saunas, steam bath, 24-hour fitness room, massage and beauty treatments.

to a wide range of tropical fish housed in one million litres of saltwater.

The 427 guest rooms and suites of the hotel combine timeless elegance with cutting edge comfort. The clear design in the puristic style, reflect urban trends whilst the dark wood and warm tones of the high-class furniture create a homely atmosphere.

All rooms are equipped with

JANUARY 2015 // ISSUE 26

speaker is able to easily control presentations wirelessly via the iPad. At the same time delegates have the possibility to show own content interactively via personal iPhone, iPod Touch or iPad on the screen. Apple AirPlay broadcasts pictures and sound immediately on the screens in a brilliant quality just by pushing the AirPlay button – very easy, straightforward and wireless.

So if you’re looking for the spectacular in Berlin, look for the Radisson Blu Hotel.

For meetings and events the hotel features two conference areas with a total of 15 function rooms and five foyers on a total size of 2,740 square metres. A highlight is the venue DomLounge on the two top floors with stunning views of the Berlin skyline, including Television Tower, Red Town Hall, Nikolai quarter and Berlin Cathedral. The largest meeting room in the DomLounge features innovative Apple AirPlay technology, two screens, up to seven 52-inch displays and an iPad to control the light, sound and window shades. The

69

Let your loyalty be our p World’s Leading Green Transport Solution Company

Europe’s Leading Car Hire

Flash to discover our Privilege program

Europe’s Responsible Tourism Award

Australia’s Leading Car Hire

priority.

BEST IN TRAVEL

CUISINART GOLF RESORT & SPA

CuisinArt Golf Resort & Spa, a member of Leading Hotels of the World, is located on the tranquil island of Anguilla, the most northerly of the Eastern Caribbean’s Leeward Islands. Nestled in the crescent curve of Rendezvous Bay, this intimate and casually sophisticated beachfront resort celebrates the ultimate Caribbean escape. With a choice of 98 luxurious suites and villas, guests are enticed by the magnificent beach, fine dining at the Resort’s acclaimed restaurants and culinary activities including cooking classes and wine tastings. Relaxation and rejuvenation abound at the award-winning Venus Spa featuring Aquatherapy, and a thrilling challenge awaits golfers at the Resort’s stunning 18 Hole Greg Norman Signature Design Championship Course.

74

BESTINTRAVELMAGAZINE.COM

CuisinArt Golf Resort & Spa

JANUARY 2015 // ISSUE 26

75

BEST IN TRAVEL

CUISINART GOLF CLUB

CuisinArt Golf Resort & Spa has been selected to host the 2016 Great Golf Resorts of the World annual meeting in November 2016. Great Golf Resorts of the World is a collection of the world’s exceptional golf resorts. The annual directory is distributed by PGA Professional to its members and their guests at leading golf clubs across North America, Europe, Asia, Africa and South America, totaling 1,000 clubs. CuisinArt Golf Resort & Spa is one of only three Caribbean resorts selected for membership. The 18 hole, par 72 Greg Norman Signature Design Championship Course offers stimulating play with superb elevation changes, spectacular water features, and challenging holes. Discover for yourself why Robb Report compares the 1st hole to the 18th at Pebble Beach.

VENUS SPA

The award-winning 27,000 square foot, Venus Spa is a haven for spa-goers. Featuring Greek inspired architecture and stunning views of the Caribbean Sea, the Venus Spa is designed to capture the natural beauty and essence of Anguilla.

Since its 1999 debut, the Venus Spa has gained international recognition for offering the latest in therapeutic treatments and spa technology, and delivering high standards of customer service. The Venus Spa is also well known for offering a variety of treatments inspired by the selection of herbs grown in the resort’s own hydroponic farm.

AN EPICUREAN JOURNEY

Drawing inspiration from flavour profiles of the world, CuisinArt Golf Resort & Spa offers a true epicurean journey.

Executive chef, Jasper Schneider, and the culinary team have combined their talents to create new menus for all restaurants maximizing the best of their global experience, while including local flavours and the freshest ingredients from the Hydroponic Farm.

RECREATIONAL ACTIVITIES

The resort features an array of activities including complimentary scheduled fitness classes, three night-lit tennis courts with on-site tennis pro, swimming pool, jacuzzi, windsurfing, sailing and snorkelling.

76

BESTINTRAVELMAGAZINE.COM

CuisinArt Golf Resort & Spa

JANUARY 2015 // ISSUE 26

77

BEST IN TRAVEL

INTRODUCING

ANGUILLA

Ticked off Trinidad and Tobago? Been to Barbados and The Bahamas? Done the Dominican Republic?

It’s time to try the British Overseas Territory of Anguilla - aka one of the Caribbean’s best-kept secrets

78

BESTINTRAVELMAGAZINE.COM

Introducing Anguilla

On Anguilla - whose name means eel (an apt description for a long, thin island measuring a mere16 miles by three miles) - you’ll find turquoise seas together with gastronomy, history and culture in spades.

Of course Anguilla’s biggest draw is arguably its beaches. Situated in the British West Indies, around 100 miles north west of Antigua, 150 miles east of Puerto Rico and nine miles north of St. Maarten, this laid back little island boasts some of the best beaches in the entire Caribbean. There are 33 to choose from including Shoal Bay East with its 2.5 mile stretch of sand, watersports facilities and restaurants, the secluded Captain’s Bay (accessed along a dirt track) and Little Bay - the latter of which is memorably accessed by boat from Crocus Bay. But regardless of where you decide to stretch out your beach towel, expect impossibly soft, squeaky sand the colour of icing sugar.

But Anguilla offers so much more than just a day on the beach. Once you’ve had your fill of the eye wateringly beautiful beaches, it’s time to take to the sea: sailing is one of the most popular pastimes on Anguila but you’ll also find yachts, windsurfers and kayaks available for hire while, for true adrenaline junkies, water skiing can easily be arranged.

JANUARY 2015 // ISSUE 26

79

BEST IN TRAVEL

Yet as enjoyable as activities above the water are, it’s what lies beneath that is of real interest. And if you’ve never snorkelled or dived on a Caribbean coral reef before, you’ll be wowed by the beauty and incredible diversity...

Anguilla is known as the ‘Wreck Diving Capital of the Caribbean’. The big headline grabber is the Spanish galleon, El Buen Consejo, but there are nine shipwrecks in its surrounding waters that are home to a wide variety of corals and marine life including angelfish, barracudas, margates, sharks, snappers and turtles.

Back on dry land, the region’s gastronomy is a further pull. Food isn’t just for mealtimes on Anguilla - it’s a culture of its own. The island has over 100 restaurants - loved by the A-list likes of Robert De Niro and Paul McCartney - offering international and local cuisine, created by award winning chefs.

And don’t worry about your waistline (you are on your holidays after all). Simply work off any excess calories consumed by following one of the numerous walking tracks around the island from the rocky coast line of Windward Point in the north to the ‘rain forest’ trail at Katouche. With jaw dropping view after jaw dropping view, you’ll want to get married just to have a honeymoon here.

Or take to the fairways at CuisinArt Golf Resort & Spa’s 18-hole, 7,063 yard golf course. Designed by Australian golfing legend Greg Norman, this US$50 million course has been hailed as the Caribbean equivalent of Pebble Beach thanks to its gorgeous ocean views and water features on no fewer than 13 holes. For those who like to stay where they play, the prestigious neighbouring resort (www.cuisinartresort. com )with its five restaurants and first rate spa, should fulfill every desire imaginable.

80

BESTINTRAVELMAGAZINE.COM

Introducing Anguilla

JANUARY 2015 // ISSUE 26

81

BEST IN TRAVEL

82

BESTINTRAVELMAGAZINE.COM

Introducing Anguilla

Other upscale accommodation options include the much loved Malliouhana which reopened on a bluff high above Meads Bay and Turtle Cove as an Auberge Resort (www.malliouhana. aubergeresorts.com) in November 2014 following an extensive three year refurbishment. Whether you choose to stay at CuisinArt, Auberge or one of Anguilla’s other resorts, villas and intimate hotels, you can look forward to the sort of attention that makes you feel, even if only for a week, that you have entered a different world.

So how to reach this idyllic low lying island? Currently, there are no direct international flights to Anguilla.

However, from the United Kingdom, British Airways and Virgin Atlantic all have excellent services into Antigua and St. Kitts with onward connections to Anguilla. Flights are also available from Puerto Rico (one hour by air), which is served by several US and inter-island carriers.

All told Anguila may be a good nine hour flight ride away from the UK, but that’s not much at all when you factor in how much fun and sun lies in store...

For more information on Anguilla, please visit www.ivisitanguilla.com

JANUARY 2015 // ISSUE 26

83

BEST IN TRAVEL

WORLD TRAVEL AWARDS GRAND TOUR 2014 OFF TO FLYING START IN DUBAI

Music Hall stars entertain industry leaders at the World Travel Awards

World Travel Awards president Graham Cooke welcomes the guests of honour

Presenters Mark Lloyd and Lucy Taylor welcome guests to the World Travel Awards Middle East Gala Ceremony 2014

Winners at the World Travel Awards Middle East Gala Ceremony were this year revealed during a spectacular show at the JW Marriott Marquis Dubai on May 4th.

With guest of honour HH Sheikh Juma Bin Maktoum Bin Juma Al Maktoum in attendance, the first show of the 2014 Grand Tour saw Etihad Airways successfully defended its title of Middle East’s Leading Airline, while Dubai Department of Tourism & Commerce Marketing took the titles of Middle East’s Leading Destination and Middle East’s Leading Tourist Board.

HH Sheikh Juma Bin Maktoum Bin Juma Al Maktoum was also honoured during the ceremony, being welcomed

84

to the World Travel Awards Academy alongside the leadership elite of the global tourism industry.

The Gala Ceremony was hosted

by Mark Lloyd and Lucy Taylor, presenters of ‘The Travel Show’, a two-hour live programme on Dubai Eye 103.8FM, and welcomed entertainment from Music Hall stars Sabreen Staples, Hayke and Veronique.

Other winners included Rotana Hotels, which took the title of Middle East’s Leading Hotel Brand, Dubai International, which won Middle East’s Leading Airport, and Royal Jet, which walked away with the title of Middle East’s Leading Private Jet Charter.

HH Sheikh Juma Bin Maktoum Bin Juma Al Maktoum is recognised by the World Travel Awards Academy

BESTINTRAVELMAGAZINE.COM

World Travel Awards Grand Tour 2014 off to flying start in Dubai

The team from the Middle East’s Leading Airline, Etihad Airways, celebrate in Dubai

Royal Jet chief commercial officer Fahad Wali, centre, picks up the trophy for Middle East’s Leading Private Jet Charter from World Travel Awards vice president Chris Frost

JANUARY 2015 // ISSUE 26

Guests arrive for the World Travel Awards Middle East Gala Ceremony

85

BEST IN TRAVEL

The Al Khozama Management Company team, voted Saudi Arabia’s Leading Hospitality Company 2014

Khaled Al Qussadi of Al Mashreq Boutique Hotel, winner of Middle East’s Leading Boutique Hotel 2014

86

BESTINTRAVELMAGAZINE.COM

World Travel Awards Grand Tour 2014 off to flying start in Dubai

Lahcen Haddad, Tourism of Minister Morocco gave a keynote speech at the ceremony

The red carpet ceremony was hosted at JW Marriott Marquis Dubai

World Travel Awards, Executive Vice President, Manon Han

JANUARY 2015 // ISSUE 26

87

BEST IN TRAVEL

GREECE WELCOMES WORLD TRAVEL AWARDS FOR EUROPE GALA CEREMONY 2014 In early August, World Travel Awards was welcomed to Divani Apollon Palace & Thalasso in Athens, Greece, for the Europe Gala Ceremony 2014. In one of the most eagerly anticipated categories Lufthansa successfully defended the title of Europe’s Leading Airline, while Europe’s Leading Tourist Board went to Turismo de Portugal.

After putting on a dazzling show, Divani Apollon Palace & Thalasso also took the title of Europe’s Leading Spa Hotel, while Europcar took the prestigious title of Europe’s Leading Car Rental Company for an unprecedented twelfth consecutive year.

The evening was hosted by Greek celebrity presenters Thodoris Koutsogiannopoulos and Mary Sinatsaki, while a stellar line up of entertainment featured Greek pop-rock sensation Onirama and a

88

performance from the Dora Stratou Greek Dancers.

Speaking at the event, Divani Collection Hotels marketing director Niki Fotiou said: “Hosting the World Travel Awards has been an honour for Divani Collection.

Through our relationship with the organisation we have been able to showcase our hotel to an elite European audience, while also presenting the best of Greek hospitality. It is also a real pleasure and surprise to have been recognised here at Divani Apollon Palace & Thalasso as Europe’s Leading Spa Hotel.”

Also claiming top prizes on the night were Frasers Hospitality, which walked away with the trophy for Europe’s Leading Serviced Apartment Brand, and the Conrad Algarve in Portugal, which was voted Europe’s Leading Luxury Resort.

Greek culture was a theme of the Europe Gala Ceremony 2014

BESTINTRAVELMAGAZINE.COM

Greece welcomes World Travel Awards for Europe Gala Ceremony 2014

World Travel Awards attendees were invited to sample the delights of Greek tourism while in Athens

Greek pop-rock sensation Onirama closed the show

Enjoying the world famous Greek hospitality at the World Travel Awards

JANUARY 2015 // ISSUE 26

89

BEST IN TRAVEL

Divani Collection’s Niki Fotiou picks up the trophy from World Travel Awards president Graham Cooke

90

BESTINTRAVELMAGAZINE.COM

Greece welcomes World Travel Awards for Europe Gala Ceremony 2014

Maria João Toscano Pereira, director of promotion and marketing division at Turismo de Portugal picks up the award for Europe’s Leading Tourist Board

Konstantinos Tsevelekos, Mary Sinatsaki and Eleni Nikolis of Lufthansa celebrate the airline’s titles in Greece

JANUARY 2015 // ISSUE 26

91

BEST IN TRAVEL

World Travel Awards

WORLD TRAVEL AWARDS RECOGNISES THE BEST OF SOUTH & CENTRAL AMERICAN TOURISM IN QUITO, ECUADOR Ecuadorian capital Quito for its South & Central America Gala Ceremony 2014 on August 10th. In front of an elite industry audience at the Centro Cultural Itchimbía, LAN Airlines walked away with the title of South America’s Leading Airline, while South America’s Leading Business Travel Destination went to Bogota, Colombia.

Hosts, the city of Quito, were awarded the prestigious World Travel Awards trophy for South America’s Leading Destination.

Ecuador, too, ws recognised, taking the title of South America’s Leading Green Destination, while South America’s Leading Tourist Board went to Ecuador Ministry of Tourism.

The ceremony was hosted by Ecuadorian writer, photographer

92

and television personality Renato Ortega, while a stellar entertainment line-up featured the native artisans of the Quito School of Arts & Crafts and a violin tribute to the Avenue of Volcanoes.

Among the other winners on the night were Swissôtel Quito, which took the title of South America’s Leading Conference Hotel, and South America’s Leading Luxury Train, Tren Crucero.

Speaking at the Gala Ceremony Luz Elena Coloma, general manager, Quito Tourism, said: “It is an honour to welcome travel experts here to Quito, those who work hard to develop their tourism destinations. It has been a great experience to coordinate this event with the prestigious World Travel Awards.”

BESTINTRAVELMAGAZINE.COM

wards recognises the best of South & Central American tourism in Quito, Ecuador

Ecuadorian culture at the World Travel Awards Gala Ceremony

Sandra Naranjo, Ecuador’s minister of tourism, arrives at Centro Cultural Itchimbía

JANUARY 2015 // ISSUE 26

93

BEST IN TRAVEL

World Travel Awards

Sion Rapson, director of global business, at World Travel Awards presents the award for South America’s Leading Destination to the mayor of Quito, Mauricio Rodas Espinel

Quito’s mayor, Mauricio Rodas Espinel, celebrates at the event

94

BESTINTRAVELMAGAZINE.COM

wards recognises the best of South & Central American tourism in Quito, Ecuador

World Travel Awards vice president Chris Frost, left, presents the trophy for South America’s Leading Meetings & Conference Destination to Victor Zapata, MICE director, Medellin Convention & Visitors Bureau

H.E. Elizabeth Astete, ambassador of Peru to Ecuador, collects the trophy for South America’s Leading Culinary Destination 2014

JANUARY 2015 // ISSUE 26

95

BEST IN TRAVEL

CHINA WINS BIG AT WORLD TRAVEL AWARDS ASIA & AUSTRALASIA GALA CEREMONY

India welcomes the World Travel Awards

China was among the biggest winners when the World Travel Awards reached India for its Asia & Australasia Gala Ceremony 2014. A host of awards were claimed by the emerging tourism powerhouse at the event, hosted by The Oberoi, New Delhi on October 10th.

HNA Tourism Group took the title of Asia’s Leading Travel Management Company, while Deer Jet took the prestigious award for Asia’s Leading Private Jet Charter.

Continuing the winning streak, Tangla Hotels & Resorts walked away with the prize for Asia’s Leading Lifestyle Hotel Brand.

96

The red-carpet ceremony was hosted

by Indian superstar Seema Rahmani, and offered the finest in local entertainment, a gourmet banquet and, of course, the presentation of the prestigious trophies.

In a special presentation at the climax of the ceremony, the title of Asia’s Leading Travel Personality was bestowed upon Mr Zhang Ling, Chairman of HNA Tourism Group.

Recognised as a pioneer and an icon among luxury hotels in India, The Oberoi, New Delhi’s exquisite interiors, impeccable service and fine cuisine made it a perfect host for the event.

Speaking at the Gala Ceremony Jay Rathore, general manager, The Oberoi, New Delhi, said: “We are very proud and honoured to be voted Asia’s Leading Luxury Hotel. The award is testimony of The Oberoi Group’s unwavering commitment toward offering guests world-class facilities and unsurpassed service standards.”

He added: In a few months, The Oberoi, New Delhi will complete five decades of excellence in hospitality.

Opened in the year 1965, the hotel is regarded as a pioneer in luxury, and has been catering to the most discerning travellers for many years; making the hotel a New Delhi icon.”

BESTINTRAVELMAGAZINE.COM

China wins big at World Travel Awards Asia & Australasia Gala Ceremony

World Travel Awards president Graham Cooke delivers his opening remarks

Stewardesses from Hainan Airlines sit down to enjoy the show

JANUARY 2015 // ISSUE 26

Guests prepare for the Asia & Australasia Gala Ceremony

97

BEST IN TRAVEL

World Travel Awards winners celebrate at The Oberoi, New Delhi

World Travel Awards vice president Chris Frost, left, presents the trophy for Asia’s Leading Private Jet Charter to Deer Jet vice president Fang Xinyu

98

Europcar’s Tom Paterson picks up a World Travel Awards trophy in Delhi

BESTINTRAVELMAGAZINE.COM

China wins big at World Travel Awards Asia & Australasia Gala Ceremony

The Oberoi, New Delhi general manager Jay Rathore collects a World Travel Award

JANUARY 2015 // ISSUE 26

99

BEST IN TRAVEL

AFRICA & INDIAN OCEAN WINNERS RECOGNISED AT WORLD TRAVEL MARKET

Sion Rapson, director of Global Business at World Travel Awards, left, presents the trophy for Africa’s Leading Green Hotel to Mehdi Othmani, general manager, Hilton Hurghada Plaza, centre

Following the postponement of the Africa & Indian Ocean Gala Ceremony in Nigeria until 2015, World Travel Awards this year recognised winners from the regions at the recent World Travel Market in London. Here Kenya Tourism Board successfully defended its title as Africa’s Leading Tourist Board, while South African Airways took the trophy for Africa’s Leading Airline.

100

inspirational selection of nominees in Africa & Indian Ocean in 2014, with many top competitors fighting it out in a series of very close races.

With tourism growing in importance all the time in both Africa and the Indian Ocean, it is an honour to bestow our prizes on some exceptional organisations.”

The prestigious title of Africa’s Leading Game Reserve Brand was awarded to &Beyond, while voters recognised Mantis Collection as Africa’s Leading Boutique Hotel Brand, and Leopard Beach Resort & Spa, Kenya capturing the award for Africa’s Leading Spa Resort.

In the Indian Ocean, Air Mauritius took the title of Indian Ocean’s Leading Airline, while Maldives took the top honour of Indian Ocean’s Leading Destination. Indian Ocean’s Leading Car Rental Company was won by Avis, and another global giant, Hilton Hotels, walked away with the trophy for Indian Ocean’s Leading Hotel Brand.

World Travel Awards President Graham Cooke said: “We saw an incredibly rich, diverse and

Global giant Hilton Hotels walked away with the trophy for Indian Ocean’s Leading Hotel Brand.

BESTINTRAVELMAGAZINE.COM

Africa & Indian Ocean winners recognised at World Travel Market

Dr Karl Mootoosamy, director, Mauritius Tourism Promotion Authority, left, celebrates with Graham Cooke

JANUARY 2015 // ISSUE 26

101

BEST IN TRAVEL

World Travel Awards president Graham Cooke, left with trophy, celebrates with Air Seychelles chief executive Manoi Papa, right with trophy

Phyllis Kandie, minister of East African affairs, commerce and tourism, Kenya, joins Graham Cooke at World Travel Market

102

BESTINTRAVELMAGAZINE.COM

Africa & Indian Ocean winners recognised at World Travel Market

Alain St.Ange, Minister of Tourism & Culture, Seychelles, centre right, joins WTA president Graham Cooke, centre left, and the team from Hilton Seychelles to celebrate their awards

Graham Cooke joins the team from Twiga Tours to present Africa’s Responsible Tourism Awards 2014

JANUARY 2015 // ISSUE 26

103

BEST IN TRAVEL

INTRODUCING NEW ORLEANS

104

BESTINTRAVELMAGAZINE.COM

Introducing New Orleans

T

he Big Easy hasn’t, ahem, had it easy in recent years. The Crescent City was hit hard by Hurricane Katrina in August 2005: 80 per cent of the city was flooded when the levee flood prevention system failed and some 1,800 people lost their lives, while more than one million were left homeless.

So you’d be forgiven for thinking that New Orleans might have lost its famous joie de vivre, but you’d be wrong.

The Crescent City continues to be a place of impromptu parades and not only during Mardi Gras. Everyday events are elevated to full on fetes or as Jay Dardenne Jnr Louisiana’s lieutenant governor - puts it: “If it walks, crawls, swims or flies we will salute it with a festival before tossing it in the gumbo pot.”

It’s not just New Orleans festivals that elate - so too does its culinary scene.

Expect a food coma: Po’Boys, beignets and gumbo are just a few good tasting Southern specials.

Yet arguably New Orleans is best known for its music. From rhythm and blues to jazz, soul and rock’n’ roll, there’s something for every palate.

Factor in friendly locals - don’t be surprised if residents greet you with a cheery “Where y’at?” which is slang for “How are you?” - plus colonial architecture, historic streetcars and superstitions such as voodoo and you’ve got one of America’s most exciting destinations.

www.neworleanscvb.com JANUARY 2015 // ISSUE 26

In the words of one of Nola’s most famous adopted sons, Tennessee Williams: “America has only three cities - New York, San Francisco and New Orleans. Everywhere else is Cleveland."

105

BEST IN TRAVEL

THE FRENCH QUARTER

106

BESTINTRAVELMAGAZINE.COM

The French Quarter

T

he original settlement of New Orleans, called Vieux Carré, French Quarter or simply The Quarter, is the oldest neighbourhood in the city.

Established by the French in 1718, the location was, and is still, a valuable site for trade due to its strategic position along the Mississippi River.

The French Quarter boasts a storied history of international influence with cultural contributions from the French, Spanish, Italians, Sicilians, Africans, Irish and others. So much of what makes New Orleans unique is captured in the melting pot atmosphere of the French Quarter - from the raucous party atmosphere of Bourbon Street to the bohemian elegance of Royal Street. It's a neighbourhood full of surprises and magic.

Every street has something to offer - from classic restaurants and live music venues to boutique shopping and voodoo temples - but life in the Quarter centres around New Orleans' most famous landmark, Jackson Square. Originally known as the Place d'Armes, the square was renamed to honour Andrew Jackson, the hero of the Battle of New Orleans. The square is flanked by historic structures such as the St. Louis Cathedral and the Presbytere.

The creative culture of the Quarter is embraced by the collection of fortune tellers, artists and musicians who surround Jackson Square. And just across the street, you’ll find the famed Café du Monde, serving up beignets and café au lait 24/7. Many visitors choose to explore the French Quarter using the neighbourhood's original mode of transportation - the mule-drawn carriage.

The Quarter's allure draws millions of visitors each year. Come stroll the streets of this exotic neighbourhood - full of mystery, magic and most of all: fun.

JANUARY 2015 // ISSUE 26

107

BEST IN TRAVEL

VOODOO IN NEW ORLEANS

T

he raids often came in the middle of the night. Entire villages in Africa were instantly destroyed and their residents herded off in shackles.

Once aboard overcrowded ships headed for parts unknown to them, the African people had little to hold on to, except their traditions, their customs, and their religion.

For many, that religion was based on a belief in something called Voudon, meaning Creator, or Great Spirit. The practice associated with Voudon came to be known as Voodoo.

The many popular misconceptions about Voodoo have caused the very word to bring dread and horror to masses of people who mistakenly believe Voodoo is an inherently evil concept. In reality voodoo is a system of religion and spiritualism that finds its roots in ancient Africa. Its followers believe in one God and the search for a better understanding of the spiritual aspects of life.

Voodoo probably found its way to New Orleans because with its established cultural blend of French, Spanish and Indian traditions, the City was an ideal setting for a practice that had made its way through Martinique, Haiti, and the French West Indies.

One tall, statuesque woman of colour, Marie Laveau, was an attractive mix of African, Indian and Caucasian blood, known as a Quadroon. A hairdresser by trade, Laveau knew when to talk and when to listen, as she entered homes of some of the richest and most powerful women in the city. They would tell her their great family secrets and stories of their husbands' dalliances with other women. If knowledge is power, Marie Laveau had all the makings of a great and powerful figure in New Orleans.

Over the years, Laveau would practice her rituals in her own St. Ann street home in the French Quarter, placing and removing curses, telling futures, reading minds and generally serving as a spiritual guide for the masses. Part theatrical dramatist, part mystical agent and part spiritual leader, Laveau caused Voodoo to be incorporated into New Orleans' rich cultural tapestry for decades.

It is a powerful legacy that moves many New Orleanians to honour the original Laveau life and work every June 23, on St. John's Eve - the night believers think the Voodoo Queen's spirit rises.

Words: New Orleans Metropolitan Convention and Visitors Bureau. 2020 St. Charles Avenue, New Orleans, LA 70130 504-566-5019.

Revised 2009.

www.neworleanscvb.com 108

BESTINTRAVELMAGAZINE.COM

Voodoo in New Orleans

JANUARY 2015 // ISSUE 26

109

BEST IN TRAVEL

Literary

NEW ORLEANS

“

New Orleans has become one of the cities of the mind, and is therefore immortal.

So said author Cleanth Brooks, back in 1977. Quite.

110

BESTINTRAVELMAGAZINE.COM

Literary New Orleans

In fact some writers have observed of New Orleans that even though situated in the deep South, it seems to be a place all its own, somewhere to indulge in deep imaginings and let the city be a muse for ageless stories. Eudora Welty described place as a magical element of fiction, one of the “lesser angles” that watch over the writer, southern or northern.

In Southern cities, including New Orleans, place becomes a steamy or strategic plot device. In New Orleans’ case that may be simply because the place itself is so much a part of its people.

Perhaps no writer ever capitalised on New Orleanians’ sense of place in a fashion richer or more colourful than Tennessee Williams.

From the time Williams came to New Orleans from Mississippi at the end of the 1930s, he often said he found a type of freedom in the city he had never experienced anywhere else. The sense of liberation Williams felt often made its way into his work, whether in the dialogue or the raw emotion it inspired in its characters.

JANUARY 2015 // ISSUE 26

Few people are unfamiliar with Stanley Kowalski’s primal, desperate scream in Williams’ classic A Streetcar Named Desire.

Kowalski, perspiring from the summer humidity, on his knees in a French Quarter courtyard,

which abode lights round as jellyfish featuring with silver mimosa and pomegranate and hibiscus beneath which lantana and cannas bled. Pontalba and cathedral were cut from blackpaper and pasted flat on

beseeching his wife to listen to him: “STELLLLaaaa” still resounds in the streets of New Orleans - even if only annually at the Tennessee Williams Festival, an event that features a Stella Yelling Contest.

a green sky; above them taller palms were fixed in black and soundless explosions.”

Elsewhere William Faulkner took up serious fiction writing while living in New Orleans in 1925.

To this day, Faulkner is a figure New Orleans revere - perhaps because of the elegant words the author used to describe the Crescent City in Mosquitoes: “The violet dusk held in soft suspension lights slow as bell strokes. Jackson Square was not a green and quiet lake in

New Orleans remains a great lady in waiting for her close-up and none have more sweetly and accurately captured her essence than those who wrap her in words that last through the centuries.

Words: New Orleans Metropolitan Convention and Visitors Bureau. 2020 St. Charles Avenue, New Orleans, LA (70130 504-566-5019; www.neworleanscvb.com) www.neworleanscvb.com 111

BEST IN TRAVEL

Le Monde Creole

Laura Locoul (1861-1963), a Creole woman and plantation mistress from Louisiana wrote a journal of her family's life in the old French Quarter.

Bill Coble and his colleagues at Le Monde Creole bring this history to life on their remarkable ‘Insider’s French Quarter Courtyards & Cemetery Tour.’

Walk with them through locked doors and, surrounded by the stillness of secluded, tropical courtyards, step into the mysterious and remarkable lives of five generations of one New Orlean's family.

Amid patios of profuse and entangled beauty, you’ll meet the spectors of those long dead; the European and African branches of this Louisiana dynasty .

See this Creole world slowly come alive and tragically dissolve as they struggle through changing society, civil war, the birth of Jazz and the Americanisation of the Crescent City.

From grand townhouses to simple cottages and original slave quarters, hear about Creoles, Free people of colour and slaves.

Discover where they actually lived, their ambitions, intimate secrets shared only with Voodoo Queens of long ago.

Based on Laura's Memoirs, some 5,000 pages of legal documents from the National Archives in Paris and records from Senegal, the charismatic Coble and his colleagues relive compelling life stories of passion, devotion as well as rejection and denial.

www.mondecreole.com

112

BESTINTRAVELMAGAZINE.COM

Le Monde Creole

JANUARY 2015 // ISSUE 26

113

BEST IN TRAVEL

Cafe Du Monde

It would be criminal to visit New Orleans without eating beignets (pronounced ben-YAYs) - aka deep fried fritters that are sprinkled with powdered sugar and served as square pieces, usually in orders of three.

New Orleans is brimming with places selling the sweet snack that was brought to Louisiana by the Acadians, but Cafe Du Monde - open 24/7 save for Christmas Day - does beignets better than most.

Given Cafe Du Monde’s iconic status, you’ll need to be prepared to queue - the line of people waiting patiently to be allowed inside, snakes around the block- but it’s worth it.

Even the ultra thin can’t resist Cafe Du Monde’s gloriously indulgent beignets - best consumed with cafe au lait (coffee made with chicory and mixed with hot milk). The French Market stand is the original outlet and, in our humble opinion, the best but if you’re not a fan of standing in line there are now eight other Cafe Du Monde stands in the New Orleans area. www.cafedumonde.com

114

BESTINTRAVELMAGAZINE.COM

Cafe Du Monde

JANUARY 2015 // ISSUE 26

115

BEST IN TRAVEL

THE COURT OF

two sisters

E

very diary should have a window for a meal at the famous Court of Two Sisters - named so for Emma and Bertha Camors, two sisters who once owned a notions and fancies shop at 613 Royal Street.

Emma and Bertha belonged to a proud, aristocratic Creole family: their rabais or notions, outfitted many of New Orleans’ high society women in formal gowns, lace, and perfumes imported from Paris.

Marriage, reversals of fortune, widowhood - nothing could separate the two sisters who died within two months of each other in the winter of 1944. They lie side by side at St. Louis Cemetery No. 3, united in death as in life.

Fast forward to the twenty first century and the current owners - brothers Joseph 116

and Jerome Fein - continue to do what the sisters did best: entertain visitors in the largest courtyard in the French Quarter.

The historic restaurant is open daily for dinner, but it’s the jazz brunch that makes The Court of Two Sisters one of New Orlean’s most in demand dining venues.

Start with the Turtle soup before hitting the buffet that boasts all the classics (Eggs Benedict, bagels and omelettes) as well as good tasting southern specials - think Corn grits, Buttermilk biscuits and Bread pudding with Whiskey sauce.

Take a seat in the picturesque courtyard and enjoy the sounds and spectacle of a strolling trio playing real New Orleans jazz, while you eat. It’s hard to think of a better way to kick off a New Orleans day…

BESTINTRAVELMAGAZINE.COM

The Court of two sisters

www.courtoftwosisters.com

JANUARY 2015 // ISSUE 26

117

BEST IN TRAVEL

STEAMBOAT

NATCHEZ

118

BESTINTRAVELMAGAZINE.COM

Steamboat Natchez

www.natchez.com

B

runch at The Court of Two Sisters is a hard act to follow, but dinner on board Steamboat Natchez - the last authentic steamboat on the Mighty Mississippi River - is equally as impressive.

Your two-hour cruise from the heart of the French Quarter takes you back to a time when cotton was king and life was slow and graceful as the current on the Mississippi.

Once onboard the paddle-wheel steamboat, prepare to ride the graceful current of the Mississippi and explore the port of New Orleans, one of the world’s most active ports.

Discover the nooks and crannies of this unique ship - wander the decks and visit the engine room to see the workings of the 100 year old steam engine while an experienced guide narrates a historical tour of the city, river and port.

Then listen to live jazz music performed by the Grammy-nominated, Dukes of Dixieland, before enjoying a buffet dinner all the while drinking in views of the New Orleans skyline. This is spoiling on a considerable scale.

JANUARY 2015 // ISSUE 26

119

BEST IN TRAVEL

LANGLOIS CULINARY CROSSROADS

F

ancy recreating the incredible Nola cuisine you’ve been consuming? Sign up for a cooking class at Langlois Culinary Crossroads - a sociable and enjoyable way to learn a little about local culture and acquire a cornucopia of classic Cajun and Creole recipes for your next dinner party.

Located inside a turn-of-the-century Italian market in the historic Marigny neighbourhood, the school is named after Madame Langlois - aka the mother of Creole cuisine. A housekeeper to the governor of French Louisiana, Madame Langlois invited newly settled French women in New Orleans into her kitchen. There they learned a unique fusion cuisine combining French culinary traditions with local ingredients and the foodways of nearby Indian tribes. Langlois’ historic classes were at the ‘culinary crossroads’ marking the beginnings of Creole cuisine.

Fast forward to 2014 and Louisiana cookbook author, Amy Sins, and her team will welcome you like family into their kitchen to carry on the tradition of Madame Langlois.

Food lovers and chefs of all experiences are invited: guests can join the chefs in the creation of an authentic New Orleans meal - think Chicken gumbo, Red beans and rice and Pecan praline bites - or sit back and relax and enjoy the show over a glass of wine.

Either way, at the end of the class (that manages to be both entertaining and educational), guests are guaranteed a fantastic meal of restaurant quality Classes are capped at 16 and all ingredients - whether you book a brunch, lunch or dinner class - are prepped before hand for convenience. www.langloisnola.com

120

BESTINTRAVELMAGAZINE.COM

Langlois Culinary Crossroads

JANUARY 2015 // ISSUE 26

121

BEST IN TRAVEL

HOTEL LE MARAIS

www.hotellemarais.com

New Orleans Hotel Collection 122

BESTINTRAVELMAGAZINE.COM

Hotel Le Marais New Orleans Hotel Collection

You don’t need Best In Travel to tell you that New Orleans is one of the all-time great American holiday destinations, but where to stay in the real city that never sleeps?

Look to Hotel Le Marais, an upscale boutique hotel in the heart of the French Quarter. This is the bolthole of choice for fashionistas, trendsetters and influencers when in the Big Easy.

Decorated in a tasteful palette of purple, the rooms - there are 66 in total - are an exercise in elegance and the kind you never want to leave, equipped as they are with every conceivable amenity.

Beyond the bedrooms and film star worthy bathrooms (expect granite countertops), venture to Vive! - a big part of the Le Marais scene. The buzzy bar opens onto a charming courtyard - the perfect place to sip a Sazerac (the official cocktail of New Orleans) while relaxing on the plush lounge furniture. Or take a dip in the heated saltwater pool…

But you don’t come to New Orleans without exploring the famous French Quarter and at Le Marais, you’re perfectly placed to do just that.

Step outside and you’ll find some of Nola’s best restaurants, art galleries and shops on your doorstep while half a block away, the jazz clubs and bars of Bourbon Street are the ideal spot to let off a little steam.

JANUARY 2015 // ISSUE 26

123

BEST IN TRAVEL

CITIES OF THE DEAD

124

BESTINTRAVELMAGAZINE.COM

Cities of the dead

A

very famous writer, upon visiting New Orleans, said: "You can tell a great deal about a community by the way they honour their dead, and without meeting any of the people of New Orleans, yet I can tell you I know I'm going to like them, for very few cities that I have visited throughout the world honour the dead as they do here.�

Most deceased in New Orleans are interred above ground, a situation forced on the area because of the city's high water table and below sea-level elevation.

There are 42 cemeteries in the metropolitan New Orleans area. All feature family-built tombs capable of interring as many as a dozen deceased. The largest cemetery is Lake Lawn Metairie Cemetery and very definitely worth a visit to view incredibly beautiful tombs set in lovely garden areas and topped with handsome sculpture.

In the mid-1800s, this was the site of the Metairie Racetrack and Jockey Club. Legend is that an American millionaire named Charles Howard was denied admission to the clubhouse, his sin being that he was not a Creole. The miffed millionaire vowed to buy and bury the track and the club. In l872, the site became a cemetery and, in 1885, when Howard died, his eternal resting place was on the grounds of the former Jockey Club. His ornate mausoleum features a statue of a man with his finger to his lips, seeking an atmosphere of respectful silence for those in rest here.

The most famous cemetery is St. Louis Cemetery No. 1. Within easy walking distance of the French Quarter, this cemetery was the fourth in New Orleans and was laid out in two squares. A third square was set aside for the burial of African-American Catholics.

Such notable African-Americans as voodoo queen Marie Laveau, members of the Sisters of the Holy Family, and former mayor Ernest "Dutch" Morial are buried here.

Cemetery tours are conducted daily by a number of tour companies, one of which is the nonprofit group Save Our Cemeteries (504-525-3377).

Words: New Orleans Metropolitan Convention and Visitors Bureau, 2020 St. Charles Avenue, New Orleans, LA 70130 (504-566-5019; www.neworleanscvb.com) JANUARY 2015 // ISSUE 26

125

BEST IN TRAVEL

The streetcars

OF NEW ORLEANS

A ride along St. Charles Avenue in a streetcar is a journey into the history of New Orleans.

In 1835, the New Orleans and Carrollton Railroad began operation of the St. Charles Streetcar line, then called the Carrollton line.

Steam-powered cars travelled from Canal Street through several faubourgs (suburbs) in the resort town of Carrollton.

Shortly after the Civil War, ex-Confederate General P.G.T. Beauregard leased the N.O. & R.R. and did away with the steam locomotives, reverting to horse power. The horse-drawn streetcars, though inefficient, gave a quieter citywide network of transportation.

Horse-drawn streetcars lasted for more than 20 years, despite attempts to replace them with technology such as ammonia powered engines, steam dummy engines and electric batteries.

Finally, in 1893, the first cars that used overhead electricity went into operation. The new electric cars were built by the St. Louis Car Company, and a gala celebration marked the installation of the new system, one that continues to serve the line today. The St. Charles Avenue line was named into the National Register of Historic Places in 1984, the line was declared a National Historic Mechanical Engineering Landmark.

126

BESTINTRAVELMAGAZINE.COM

The streetcars of New Orleans

A STREETCAR NAMED DESIRE The Tennessee Williams play certainly made the New Orleans’ streetcar internationally famous. It was once part of the city's grand electrified system of public transportation that literally ringed the entire east bank of the city.

Words: New Orleans Metropolitan Convention and Visitors Bureau www.neworleanscvb.com.

JANUARY 2015 // ISSUE 26

127

BEST IN TRAVEL

THE MERCEDES-BENZ

SUPERDROME

The Mercedes-Benz Superdome is an icon of the New Orleans skyline, holds a special place in the city’s history, and has shaped the international sports and entertainment landscape for nearly four decades

128

BESTINTRAVELMAGAZINE.COM

The Mercedes-Benz Superdrome

FACTS & FIGURES »» With a diameter of 680 feet, the Mercedes-Benz Superdome is the largest fixed dome structure in the world. The area of the roof is 9.7 acres, or 440,000 square feet. It is the world’s largest entirely steelconstructed arena unobstructed by posts or columns, and took 20,000 tonnes of steel to create. »» From the Superdome floor, the roof reaches 273 feet. It could comfortably house another landmark of the New Orleans skyline – St. Louis Cathedral in Jackson Square – which stands at 172 feet. »» The main arena floor of the Mercedes-Benz Superdome offers 166,180 square feet of entertainment space or 3.8 acres. The building holds 125 million square feet of air, and »» is cooled by 9,000 tons of air conditioning. »» Total land area is 52 acres, including the building, garages and grounds. The distance around the exterior plaza of the Superdome is a walk of 65 miles. »» Nearly 400,000 square feet of aluminium makes up the exterior skin of the Mercedes-Benz Superdome. »» The custom anodised, light bronze exterior panels have a fade-proof finish, measure 1-foot by 25-feet, and weigh approximately 27.5 pounds each. The aluminium was specifically researched, developed and tested for the project. »» The Superdome’s exterior’s LED lighting system was activated in October 2011 and features more than 26,000 LED lights in 288 fixtures. »» The LED lighting system is capable of reproducing every colour, patterns and images by a customisable program and illuminating the Superdome is often used to raise awareness for charitable causes. »» When operating in a single colour, it draws only 10 kilowatts of electricity, or the equivalent of one small home. When operated six hours per day every day of a year, no lights are expected to be replaced until 2057. »» 153 privately owned luxury suites (64 on the 400 level, 89 on the 300 level), two premier club lounges (7,500 square feet each) at the 50 yard line and four Club Rooms that are approximately 13,000 square feet each. For natural light, windows were installed in all four Club Rooms in Phase 2 of the enhancements from 2006-09. »» Champions Square opened in 2010 at the site of the former New Orleans Centre mall. It includes a grand staircase to the Plaza Level to provide a prominent entryway to the Superdome, the luxury club XLIV lounge, as well as the indoor entertainment areas Encore and The Opening Act. www.superdome.com JANUARY 2015 // ISSUE 26

129

BEST IN TRAVEL

Introducing

PLANTATION COUNTRY www.neworleansplantationcountry.com

I

n the mid-1800s, the highest concentration of millionaires in America could be found in one winding corridor only about 120 miles long - a strip in south Louisiana along the Mississippi River, from New Orleans north to the region near Baton Rouge.

The region’s wealth came from massive sugar cane plantations. While the rest of the South cultivated cotton, Louisiana grew sugar and used the Mississippi River as a frontier freeway to get the crop to New Orleans and markets abroad.

Planters generated fortunes growing what they called ‘white gold’. Prior to the American Civil War, Louisiana was producing as much as half of all sugar consumed in America. In the 1850s alone, Louisiana sugar plantations are said to have produced an estimated 450 million pounds of sugar per year, worth more than US$20 million annually.

130

BESTINTRAVELMAGAZINE.COM

Plantation country

That history is preserved today through approximately 30 plantation mansions from the era, homes where the wealthy planters lived, conducted business and entertained guests.

Families no longer live in the plantation homes - for the most part - and sugar is no longer cultivated on most of the plantation sites. The mansions now serve as living history museums, a setting in which the stories told come to life. Topics discussed on tours include daily life in the ‘big house’ and adjacent cane fields, Louisiana’s Creole culture, colonial and early American history, and the onset, impact and lasting effects of the Civil War on plantations. In addition to tours, many of the homes double as bed and breakfast inns and several have onsite upscale restaurants.

Each home offers something different than its corridor counterparts but regardless of which ones you visit, prepare to be amazed by the stunning architecture, elaborate furnishings and entertaining tales of life and livelihood in antebellum Louisiana.

JANUARY 2015 // ISSUE 26

131

BEST IN TRAVEL

San Francisco PLANTATION www.sanfranciscoplantation.org

T

ravelling along the winding, picturesque Great River Road between New Orleans and Baton Rouge, you’ll reach San Francisco Plantation an authentically restored home built by French and German sugar planters.

One of the most opulent, colourful, and distinctive plantation homes in the South, San Francisco Plantation was recently reopened to visitors following a more than US$1 million restoration project - the circa 1849 antebellum plantation’s most extensive restoration in 40 years.

2646 Hwy 44 , Garyville, LA 70051 (Open 9.40am-4pm daily) 132

The mansion, on the Mississippi River in Reserve, received new paint, a new roof and front gallery repairs, as well as a foundation stabilisation project that revelled a sagging corner of the structure.

BESTINTRAVELMAGAZINE.COM

Evergreen Plantation

4677 Hwy 18 Edgard, LA 70049 Open Mon-Sat inc, tours at 9.30am, 11.30am, 2pm

www.evergreenplantation.org

EVERGREEN Plantation

The most intact plantation complex in the South features an astonishing 37 buildings on the National Register of Historic Places, an alley of 100 moss-draped centuries old oaks and 22 slave cabins in their original, double row configuration. The latter were used by Quentin Tarantino as a set for his 2012 film Django Unchained - a western starring Jamie Foxx, Don Johnson and Leonardo DiCaprio that’s set two years before the Civil War and revolves around a slave-turned-bounty hunter who is on a quest to rescue his wife from a vicious plantation owner.

The privately owned working sugar cane plantation is open for tours which emphasise the plantation’s dependence on slave labour in its early days as well as its later reliance on the labour of freed African-Americans.

JANUARY 2015 // ISSUE 26

133

BEST IN TRAVEL

www.lauraplantation.com

LAURA: A CREOLE PLANTATION

2247 Hwy 18, Vacherie, LA 70090 (Open 10am-5pm daily, last tour at 4pm) 134

BESTINTRAVELMAGAZINE.COM

Laura: a Creole plantation

Missouri, details the daily life and major events of the inhabitants, both free and enslaved, of the plantation that she and her female fore bearers ran.

Have your passport ready as you enter the fascinating world of the Creoles (the non-AngloSaxon culture and lifestyle that flourished in Louisiana before it became a part of the United States in 1803) who lived at this historic site for over 200 years.

The award winning 70 minute tour - hailed by travel bible Lonely Planet as the ‘Best History Tour in the United States’ - is based on 5,000 pages of documents from the French National Archives related to the free and enslaved families who lived here.

share the compelling, real-life accounts of seven generations of owners, women, slaves and children who once called this centuries old, Creole sugarcane farm their home - including those of Laura Locoul Gore, after whom the plantation is named.

Visitors can learn a little more about Laura Locoul Gore and life on a Creole Louisiana sugarcane farm by reading her 1936 eye witness account Memories of an Old Plantation Home & A Creole Family Album. Her manuscript, only recently discovered in St. Louis,

Yet arguably Laura Plantation is perhaps best known for the West African stories the home’s former slaves related to folklorist Alcée Fortier. Recorded at the slave cabins here in the 1870s, they were later popularised in English and became the Tales of Br’er Rabbit.

Professional guides (Best in Travel can vouch for Joseph)

JANUARY 2015 // ISSUE 26

135

BEST IN TRAVEL

www.oakalleyplantation.org

Oak Alley

PLANTATION

136

BESTINTRAVELMAGAZINE.COM

Oak Alley plantation

The spectacular avenue of 300 year old live oak trees leading from the river to a graceful antebellum manor - dubbed the Grande Dame of the Great River Road - is recognised the world over for that catch-your-breath-at-first sight enchantment.

Visitors are invited to enjoy Oak Alley’s beauty and dream of her rich past and to explore 25 acres of history and romance, regret and rebirth, tragedy and triumph.

Stroll these historic acres and see the legacies left by the Romans, the Stewarts and all the owners in between. Step back into antebellum elegance and tour the Big House with a guide in period dress.

And witness the reconstructed slave quarters to understand the lives of the workers whose labour made plantation life and its luxuries possible.

Visit the Civil War Interpretative Exhibit which consists of a commanding officer’s tent, staffed by one of Oak Alley’s three Civil War interpreters or the slavery exhibit which explores the lives of those who lived at Oak Alley in bondage. Then browse the well stocked gift shop and savour flavourful Cajun and Creole dishes in the upscale, onsite restaurant.

For that real Gone With the Wind moment, stay overnight in one of Oak Alley’s century old plantation cottages. An overnight stay allowed guests to experience a tranquil evening strolling the stately grounds, Mint Julep in hand, imagining what it was like to live at Oak Alley in the 1800s or make a movie here. Midnight Bayou, Beyonce’s Deja Vu music video, HBO’s True Detective and Interview with a Vampire starring Tom Cruise and Brad Pitt were all shot here. Tip: Pitt stayed in cottage 3 for a week while filming Interview With A Vampire - the film based on Anne Rice’s best selling book of the same name.

JANUARY 2015 // ISSUE 26

3645 Highway 18 (Great River Road), Vacherie, Louisiana 70090 (Open 9am-5pm daily with guided ‘Big House’ tours beginning at 9.30am. Closed New Year’s Day, Mardi Gras, Thanksgiving Day, Christmas Day)

137

BEST IN TRAVEL

Introducing

CAJUN COUNTRY www.louisianatravel.com

Cajun Country is the Louisiana of your imagination: expect to find friendly people, breathtaking bayou landscapes, traditional dance halls, fabulous food (it’s impossible to have a bad meal here) and arguably America’s best music scene.

You’ll also find that French is spoken much more widely in Cajun Country for this area of Louisiana - also referred to as Acadiana for the French settlers exiled from L’Acadie (now Nova Scotia) by the British for refusing to pledge allegiance to the English king back in 1755 - is home to the largest portion of the state's Cajun and Francophone population.

In 1921, Cajun French was banned from being taught in Louisiana schools by the state, who saw it as being ‘unAmerican’ in sentiment. The policy was reversed in 1970 and in recent decades there has been a Cajun French revival movement by locals looking to preserve and protect their Cajun heritage.

Cajun Country spans across the Gulf Coast of Louisiana, with the heart of the region in Lafayette.

138

BESTINTRAVELMAGAZINE.COM

Cajun Country

JANUARY 2015 // ISSUE 26

139

BEST IN TRAVEL

McGee’s LANDING Let’s face it: life is hectic. At the end of one of those pull your hair out weeks, escape to a simpler place - swampland - where, un-inhibited by all the familiar baggage, you’re free to unwind and check out the amazing ecosystem that’s home to alligators and other wildlife.

One of the best things you can do while in New Orleans Plantation Country is to sign up for a swamp tour with McGee’s Landing.

David Allemond and his cast of Cajun characters will welcome you like family and explain, from personal experience, what it is like to live on a house boat or stilt house and live off the land, all the while pointing out local indigenous plants.

Get ready for an adventure through the beautiful Atchafalaya Basin where American alligators linger under moss-draped cypress trees. Keep your eyes peeled for George - the Atchafalaya Basin’s resident 14 foot ‘gator.

140

BESTINTRAVELMAGAZINE.COM

McGee’s Landing

Sightseeing boats depart daily at 10am, 1pm and 3pm but Best In Travel recommends booking a private airboat tour. The high powered fan airboats are able to go faster and deeper into the swamp, making them well worth the extra wedge.

“We’re very proud of what we have here,” says David. “It’s not only important to those of us who live in this area to preserve the swamp, but it’s important to the whole ecosystem of America. My favourite thing about this place is that you can go out there, replenish your should and come back feeling as though you have been enriched.”

Located in the heart of Cajun country, McGee’s Landing also compromises a campground, floating guesthouses, full restaurant (Allemond has been featured as a chef on Good Morning America, The Today Show, and The CBS Morning Show), country store and live music venue.

McGee’s Landing, 1337 Henderson Levee Road (info@mcgeeslanding.com) www.mcgeeslanding.com

JANUARY 2015 // ISSUE 26

141

BEST IN TRAVEL

LAFAYETTE www.lafayette.travel

Lafayette - aka the heartbeat of Acadiana - is where you can truly feel the pulse of Cajun Country.

This cultural oasis on the bayou blends contemporary sophistication of a cosmopolitan city, with a unique heritage and culture hard to find anywhere this side of Europe 142

BESTINTRAVELMAGAZINE.COM

LaFayette

Regular voted one of the tastiest towns in the south, Lafayette boasts a tantalising selection of restaurants offering Cajun and Creole delicacies such as Seafood gumbo, Crawfish étouffée and Jambalaya.

Born out of the enduring spirit of the Acadians and Creoles, Cajun and Zydeco music is as much a part of the landscape as meandering bayous and moss-draped oaks. To find true Cajun and Zydeco music, visit a dancehall: visitors are always welcome and you’ll soon learn to two-step to the rhythms of accordions, fiddles and triangles.

You’ll also want to visit the unique village attraction that is Vermilionville. This living history attraction portrays the life of those who settled in rural south Louisiana between 1765 and 1890.

Within easy access of Lafayette lies Avery Island - home to the Tabasco factory which now offers tastes of Cajun cuisine and culture as part of its tour offerings.

It’s a cliche we know but Lafayette is a town that truly justifies the term ‘undiscovered gem’.

JANUARY 2015 // ISSUE 26

143

BEST IN TRAVEL

The French Press www.thefrenchpresslafayette.com

144

Attempting to select just one restaurant in this foodie friendly (Lafayette was voted ‘the South's tastiest town’ by Southern Living readers in 2012) town is like trying to single out the spottiest dog in a kennel full of Dalmatians.

Since you ask however, our pick would be The French Press. Housed in a former printing press in the heart of downtown Lafayette, this rustic looking restaurant has been hailed one of the ‘Top 100 Inspiring Places and Things to Eat’ by Saveur Magazine and as one of Urban Spoon’s ‘Top Breakfast Restaurants’.

BESTINTRAVELMAGAZINE.COM

The French Press

And rightly so: James Beard nominated chef Justin Girouard's Cajun-American cuisine elates. Dinner at The French Press on on a Friday or Saturday night is wonderful, but it’s breakfast that will set your pulse racing.

Cajun Benedict (boudin replaces ham while hollandaise is substituted for gumbo), Sweet baby breesus (three buttermilk biscuit sliders with bacon, fried boudin balls and Steen’s cane syrup), Cheddar grits and Homemade honey and pecan granola are guaranteed to send you into a food coma.

The decor is a further delight: old typeface drawers hang among full-sized replications of Picasso and Rousseau paintings. Elsewhere a large cabinet of typeface shelves serves as the hostess station, next to the original exposed mechanisms used to power the print shop.

JANUARY 2015 // ISSUE 26

145

BEST IN TRAVEL

THE JULIET HOTEL, AN ASCEND COLLECTION HOTEL www.ascendcollection.com

146

BESTINTRAVELMAGAZINE.COM

The Juliet Hotel, an Ascend Collection hotel

Housed in a historic La Parisienne building on Jefferson Street, the boutique Juliet Hotel enjoys a enviable location being within walking distance of LaFayette’s vibrant arts and cultural district that’s chock full of historic buildings, murals, museums, galleries, restaurants and unique shopping.

Other attractions including the Acadiana Center for the Arts museum, Vermilionville living history and folk life park, Paul and Lulu Hilliard University Art Museum and the Girard Park are only a short drive away.

Accommodation consists of 20 stylish non smoking guest rooms equipped with every modern JANUARY 2015 // ISSUE 26

convenience imaginable (think a coffee maker, microwave, iron and ironing board, hair dryer, cable TV, complimentary high-speed internet and in-room mini bar).

Corporate travellers will appreciate the property’s on-site business centre plus public computer, access to scan, copy and fax services and plush meeting room that can accommodate up to 22 people.

The rest of us can relax by using the outdoor pool and hot tub, unwind in the on-site sauna and steam room or work up a sweat in the small but perfectly formed fitness centre.

147

BEST IN TRAVEL

148

BESTINTRAVELMAGAZINE.COM

Avery Island

Avery Island The home of world-famous TABASCO® Sauce, Avery Island, Louisiana, lies about 140 miles west of New Orleans. Surrounded by swamps and marshes, Avery Island is a mysteriously beautiful place where the pepper fields grow, the factory hums, and the McIlhenny family and their employees continue to live and work much as they have for generations Touring the visitor center and the pepper sauce factory is just one part of the Avery Island experience. In addition to seeing how TABASCO® Sauce is aged in white oak barrels and shipped all over the world, visit Avery Island’s 170-acre Jungle Gardens and see, in season, a variety of azaleas, camellias and bamboo.

You might even spy some alligators, deer and raccoons that live in the hills and marshes around the gardens. And then there are thousands of snowy egrets that nest on the island each spring on specially built, pier-like structures in a pond nicknamed “Bird City.”

Stroll the gardens along a path covered by gnarled oaks laced with Spanish moss and stand at the shrine that houses a centuries-old Buddha — a gift to E. A. McIlhenny in 1936.

www.tabasco.com

JANUARY 2015 // ISSUE 26

When you’re ready to see how TABASCO® Sauce is made, you can take the factory tour which now offers tastes of Cajun cuisine and culture as part of its tour offerings. The food tours - which last three hours - include six tastings and are held Tuesday through Thursday at 1pm.

149

BEST IN TRAVEL

LOUISIANA’S LEGENDARY CUISINE

Southern Louisiana is a food lover’s nirvana - you could spend a year eating your way around the state and barely scratch the surface of its depth and brilliance. Food isn’t just for mealtimes here it’s a culture of its own - just ask locals to recommend their favourite dishes to start a lively debate. Make no mistake: while other destinations eat to live, Louisianians live to eat. Here’s the low-down on a few southern staples that you really mustn’t miss…

GUMBO No trip to Louisiana is complete without gorging on gumbo - a culinary carnival created by a mix of West European, African, Caribbean and native Indian influences. Classic gumbo recipes call for okra simmered for hours in a stock made as rich as possible using a variety of meats, onions, celery and bell peppers.

150

BESTINTRAVELMAGAZINE.COM

Louisiana’s legendary cuisine

JAMBALAYA Jambalaya consists of sausage, vegetables and a variety of meats and/or seafood. The final touch - adding raw longgrain rice to absorb flavours from the stock - is what sets this one-pot wonder apart from similar ethnic dishes.

Variations can include chicken, turkey shrimp, alligator meat and more.

RED BEANS AND RICE This Creole classic is a staple on menus across the state and many restaurants feature it on Mondays - that's because New Orleanians traditionally made the dish with leftover pork from Sunday dinner and could leave the beans to cook all day while they tended to their washing.

PO-BOY Po-Boys - a long, submarine-style French bread - are usually piled high with meat and topped in debris (a tasty version of gravy), turkey or smoked sausage. They can also be filled with fried seafood such as shrimp, catfish or oysters mixed with a specialty white sauce that is a more flavourful version of tartar sauce.

BREAD PUDDING What began as a creative way to use out-of-date bread has progressed into a popular closing course and Louisiana menu mainstay. Soaked in milk, eggs and sugar, the bread is baked and topped with a sweet, typically bourbon-based sauce.

JANUARY 2015 // ISSUE 26

BEIGNETS Sometimes referred to as a ‘French doughnut,’ these decadent treats were brought to Louisiana by the Acadians.

A beignet is a square piece of dough that, upon being deep fried, forms a slightly doughy yet slightly crispy pillow. Beignets are typically covered with powdered sugar.

151

BEST IN TRAVEL

Seafood gumbo recipe

INGREDIENTS

3 pounds medium shrimp, peeled and deveined 2 pounds fresh lump crabmeat, picked over for shells and cartilage 1 quart oysters, drained 3 large onions, chopped 3 stalks of celery, chopped 1 bunch green onions, chopped ½ pod of garlic 1 cup flour 1 cup oil 2 quarts of chicken broth

DIRECTIONS In a 10 quart pot, mix flour and oil and cook on medium heat while stirring frequently. Cook until golden brown. This should take about 30 minutes to cook to a golden brown. Add onions, celery and half of green onions to mixture and sauté for about 8 to 10 minutes until vegetables are translucent. Add the chicken broth and bring to a boil.

Add oysters and let simmer for 15 minutes. Add shrimp and crabmeat to the mixture and let simmer an additional 5 minutes. Add remainder of green onions and hot sauce. Season to taste and serve over rice.

Recipe courtesy of Hymel’s Seafood Restaurant

152

BESTINTRAVELMAGAZINE.COM

Seafood gumbo recipe

JANUARY 2015 // ISSUE 26

153

BEST IN TRAVEL

Gumbo for the ears LOUISIANA MUSIC

At the turn of the 19th Century, Louisiana was the most diverse immigration hub in North America. People from Europe, Africa and the Caribbean flocked to the colony, mixing heritage and cultures. Nowhere is this more evident than in the music of Louisiana – it is one of the few American states that can boast indigenous, popular music genres like jazz, Cajun and zydeco. While jazz is the heartbeat of New Orleans, Cajun and zydeco are the theme songs of southwest Louisiana, the region called Acadiana, and the dance halls and farm houses that dot the state‘s swamps and coastal prairies. In addition to indigenous music, Louisiana also played crucial roles in the creation and evolution of American rhythm and blues, country and rock ‘n’ roll music. All carry a common denominator that could be summed up by what Louisiana residents call joie de vivre: the joy of life. Read on to feel the rhythm of Louisiana…

154

BESTINTRAVELMAGAZINE.COM

Gumbo for the ears Louisiana music

JAZZ Jazz was born in New Orleans, specifically in the city’s Congo Square and the Tremé, one of the oldest neighbourhoods. Expect a percussive and often improvisational fusion of European, African and Caribbean music using wind and rhythm instruments that came to prominence in the early 20th century.

CAJUN COUNTRY Before jazz came to prominence in New Orleans, another indigenous Louisiana music was playing.

Cajun music was that of 18th-century French acadian exiles who settled the swamps, prairies and bayous throughout south Louisiana; it’s a blend of French folk music of the era with doses of influence from the area’s native American, Anglo-American and European populations.

ZYDECO Outside Louisiana, Cajun and Zydeco are often used interchangeably, but there are differences.

Zydeco, the younger of the two genres, shares some of Cajun music’s traits. Zydeco was the music of Creole sharecroppers and farmers in south Louisiana. It grew from la la, a tradition that involved Creole families gathering at rural farmhouses on the Acadiana prairie and temporarily converting them into neighbourhood dance halls.

Zydeco is a more rhythmic, percussive and fasterpaced music than its Cajun cousin.

THE BLUES American blues and Rhythm and Blues originated from field hollers sung by workers in the sugarcane and cotton fields of the Mississippi Delta region.

Field hollers evolved to include instrumentation and ultimately amplification, and Louisiana artists such as Huddie “Lead Belly” Ledbetter were among the earliest to record blues and spread its popularity.

JANUARY 2015 // ISSUE 26

155

BEST IN TRAVEL

MARDI GRAS: LOUISIANA’S BIGGEST ANNUAL CELEBRATION 156

BESTINTRAVELMAGAZINE.COM

Mardi Gras: Louisiana’s biggest annual celebration

Mardi Gras (MAR-dee graw) refers to events beginning on or after 6 January - the feast of the Epiphany in the Catholic church - until the day before Ash Wednesday, the Catholic church’s first day of Lent

F

rench for Fat Tuesday, Mardi Gras refers to the practice of eating rich foods before the religious obligations of the Lenten season.

In Louisiana, Mardi Gras is more than eating a large meal prior to Lent: in the weeks leading up-to Ash Wednesday, the most popular public activity is parades which are organised by krewes (private social clubs) which select new themes each year. Themes are usually historical, mythological or satirical in nature.

Parades include numerous floats and krewe members in themed costumes and masks ride on the JANUARY 2015 // ISSUE 26

floats and throw thousands of coloured beads, themed cups and doubloons (commemorative coins), trinkets, toys and items of humorous or historical nature.

Marching between floats are local bands, dance troupes, clowns and flambeau carriers. Meaning flametorch, flambeaus originally served to better illuminate night parades for spectators. While modern floats are extraordinarily lighted with modern technology, the tradition of flambeau carriers remains generations later.

New Orleans is the most famous American destination for Mardi Gras activities, but virtually every town in

Louisiana has some sort of Mardi Gras celebration on or before Fat Tuesday.

The term Mardi Gras first arrived in North America with the Le Moyne Brothers, Pierre Le Moyne d’Iberville and JeanBaptiste Le Moyne de Bienville.

The pair was sent to Louisiana

by French King Louis XIV in the late 1600s to defend France’s claim to the colony. The brothers entered the mouth of the Mississippi River on 2 March 1699, which was Lundi Gras, and named a point 60 miles downriver of present day New Orleans Point du Mardi Gras as they reached it on Fat Tuesday.

157

BEST IN TRAVEL

GLOSSARY OF LOUISIANA TERMS ACADIANS

(uh-KAY-dee-enz) Descendants of Nova Scotians who settled in Louisiana in the 18th century.

Later shortened to Cajun which became synonymous with the food, music and culture of the Acadian people

BANQUETTE

See Acadians

CALLE

(kal-LAY) The Spanish word for street

CALLIOPE

Sidewalk

A musical instrument found on steamboats consisting of a set of steam whistles played from a keyboard

BAYOU

CAYENNE

(bang-KET)

(BY-you)

(KYE-en)

A small river or stream with a slow current

A hot pepper that is dried and used to season many Louisiana dishes

BEIGNETS

(ben-YEYZ)

CHER

Square donuts covered with powdered sugar, often served with café au lait

(shair)

BOUDIN

CREOLE

Cajun word for dear

(BOO-dan)

(KREE-ol)

A Cajun sausage filled with spicy meat and rice

Can refer to a people or a style of cooking, music or architecture

BOURRE

DIRTY RICE

(BOO-ray)

French for stuffed, it is the name of a Cajun card game which requires the loser of each hand to stuff the pot with chips

158

CAJUN

Rice dish sautéed with green peppers, onions, celery and meat varieties

DRESSED A po’boy served with mayonnaise, lettuce, tomatoes and pickles BESTINTRAVELMAGAZINE.COM

Glossary of Louisiana terms

FAIS-DO-DO

(FAY-doh-doh)

Cajun party with music, dancing and plenty of food

GARÇONNIÈRE

(gar-sohn-YEHR)

The bachelor's quarters on a plantation, usually located behind the kitchen

GRIS-GRIS

(gree-gree)

Good luck charm

GUMBO

(GUM-bo)

Thick, spicy soup prepared with ingredients such as sausage, chicken, seafood and okra and served over rice

GUMBO YA YA Everybody talking at once

JAZZ Swinging Louisiana music made popular

by Louis "Satchmo" Armstrong and others

JOIE DE VIVRE (JWAH-duh-veev)

A joyous attitude toward life

KING CAKE A ring-shaped oval pastry decorated in colored sugar in the traditional Mardi Gras colours purple, green and gold, which represent justice, faith and power. A small plastic baby is hidden inside the cake.

Tradition requires that the person who gets the cake slice hiding the baby supplies the next gathering’s cake

KREWE

(crew)

An organisation that participates in Mardi Gras parades and activities

LAGNIAPPE

HUSH PUPPIES

(LAN-yap)

A cornbread batter rolled into balls and deep fried

A little something extra

JAMBALAYA

(jum-buh-LIE-uh) Spicy dish made with rice and combinations of seafood, chicken, turkey, sausage, peppers and onions

JANUARY 2015 // ISSUE 26

LAISSEZ LES BON TEMPS ROULER

(LAH-zay lay bohn-tohn rooLAY)

“Let the good times roll!”

159

An experience of a lifetime that captures the opulence and romance of Imperial India

www.the-maharajas.com