Rutland Living March 2014 by Best Local Living

HELPING YOU TO GET THE MOST OUT OF LIVING LOCALLY

RUTLAND LIVING

COVERING RUTLAND, MARKET HARBOROUGH & SURROUNDING VILLAGES

Hop into Spring

FOCUS ON UPPINGHAM SEASONAL FASHION KITCHEN MAKEOVER

Home & Garden Health & Beauty Lifestyle MARCH 2014 £1.50 03

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Fashion Food @RutlandLiving 21/02/2014 11:22

Our experience makes yours Find your perfect holiday with your local, independent & friendly travel experts

SPOTLIGHT ON BUDAPEST

tylish, attractive, relatively unspoilt and gateway to East Europe, Budapest is a hot destination at the moment. After centuries of destructive wars followed by dramatic rebuilds this city offers an eclectic collection of architectural styles ranging from Roman ruins to Turkish, neo-Gothic, Art Nouveau and Stalinist block house chic. The city’s restaurants and bars follow the eclectic party line too with quality offerings from goulash to sushi, premium lagers to exotic cocktails and giant café lattes for your wake-up call before hitting the sensational thermal baths. Public transport is efficient, easy and good value and the ambience is free. Budapest is a merger of two towns: Buda on the hilly, quietly regal west bank of the Danube River and busy Pest on the east. Buda: Budapest - unlike Prague - is big enough to absorb the tourist crowds except in Buda’s Castle District where the stunning views from Fisherman’s Bastion are the premier attraction and night-time floodlights turn the area into a Disney fantasy. Among other Buda offerings are walks on the old castle ramparts, the Royal Palace and its museums, 700 year old Matthias Church, the underground Labyrinth, the Citadella and the thermal baths in the superb Art Nouveau Gellert Hotel. Don’t miss Statue Park, a collection of monumental Soviet era mega-heroes set in stone. Pest is the place for shopping, bopping and neo-neo land, including the neo-Renaissance State Opera House and St Stephen’s Basilica, neo-Gothic Parliament and neo-Classical National Museum. Margaret Island is for culture day release, an oasis of trees, flowers, swimming pools, spa hotels and a theatre with musical evenings. Bicycles are available for rent. With a wide range of hotel options available to suit all budgets, it is the perfect short break destination. For something special try the 5* Boscolo Budapest - this hotel is truly spectacular and is one of Budapest’s

finest buildings, brought back to its original splendour. Combining antique with contemporary design, the focal point of the hotel is the historic New York Café which was the centre of Budapest’s vibrant artistic and cultural life at the turn of the 20th Century. Stay 3 nights for the price of 2 – From £576.00 per person. For a smaller property The Three Corners Art Hotel is a 3* hotel that is hard to beat. Friendly staff offer a warm welcome and it is a great choice for a modern convenient base in the heart of this beautiful city – From £389.00 per person. For up to date prices please contact Oundle Travel who will be happy to advise on 01832 273600. www.oundletravel.co.uk.

01832 273600

Market Place, Oundle, Peterborough, PE8 4EA Email: sales@oundletravel.co.uk Website: www.oundletravel.co.uk

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R UTL A N D & MA RKET HA RBOR OUGH LIVING

MARCH CONTENTS W W W . R U T L A N D L I V I N G . C O . U K

very year we like to support the Macmillan ‘Good as New Clothing Sale’ and, while the annual collection of excellent quality clothing and accessories is well under way, there is still time to donate. It can be dropped off at Pillings Road Industrial Estate (last unit on right hand side) on any Tuesday/Wednesday or Thursday from 9.30am - 1.00pm. The sale starts with its ticketed event on Friday 7th March 5pm-8pm. Tickets are £15 and include Champagne and canapés from Hambleton Hall. Call Trish Ruddle on Tel: 01572 724400 for a limited number. Saturday’s event, 8th March, is from 8.30am - 1.00pm. Entry is £5.00 and payable on the door. Expect to find men’s, ladies’ and children’s wear - whether you are looking for a ball-gown or a baby-gro, a hat or handbag, you will find it at the largest event of its kind in the country. Last year they raised over £40,000. Committee member Debbie Johnson said, “To raise £40,000 from sales of the clothes alone is a phenomenal amount. We’re incredibly grateful for all the support we get.” So please donate or attend in order to help this incredibly worthwhile charity. Macmillan Cancer Support relies heavily on voluntary donations and fundraising, and last year over 98% of its income was through events such as the clothes’ sale. March also sees the launch of a fascinating project in Rutland, ‘Rutland Remembers’, commemorating and remembering the fallen from Rutland in the 100th anniversary of the start of The Great War, keep an eye on their Facebook page - facebook.com/RutlandRemembers and their website (coming soon) -www. rutlandremembers.org for details of the launch, to be held at Rutland Museum.

Abigail

7 Editor’s Selection Mothers’ Day Gift Ideas

10 Interior Design

Property Makeover with QKS

12 Fashion

Mothers and Daughters Come out to Play

15 Health and Beauty Spring Hair Special

19 Education Updates

RUTLAND LIVING AND MARKET HARBOROUGH LIVING COVERS: THANKS TO KATIE CARDEW, www.kcillustrations.co.uk and see page 45

Brooke Priory School, Pitsford, Leicester High and Oakham

23 Eating Out

The Falcon Hotel, The Lake Isle and The Marquess of Exeter

24 Food and Drink

Say it with food! – Mother’s Day treats

29 Sean Hope Recipe Pan-seared fillet of Sea Bass

31 Art and Culture Mike Goldmark Pottery

33 Harborough Happenings Rugby Club Ball, Louisa’s Place, Ashley Christening Gowns Exhibition and more

34 Health and Beauty Banish the Winter Blues!

38 Food & Drink Juicing

TAKE A LOOK AT OUR NEW WEBSITE:

40 In the Spotlight

A Short History of Uppingham Town

www.rutlandliving.co.uk

44 Rutland Updates

The Harbour Gallery, Whitwell, Barefoot Flooring Celebrate their First Year

45 Rutland Updates

Wine for Living, MOLLY MAID comes to Rutland, James Sellick opens on Mill Street and more

46 Uppingham Updates

Get Active this Easter with Uppingham Summer School, Uppingham Monthly Film Club, Feast Day and more

48 Diary Dates

What’s on in our region this month

@RutlandLiving INCORPORATING

Village Lifestyle

SUBSCRIBE TO Rutland & Market Harborough Living

50 Local History

Edward Thring of Uppingham School

54 Profile

Louise Dearman stars in Water Babies at Curve Theatre, Leicester

Editor Abigail Richardson 01572 756733 Local Living Ltd, PO Box 208, Stamford PE9 9FY rutlandliving@gmail.com Advertisement Manager, Rutland Tracy Watkinson 01572 813187 rutlandliving@btinternet.com Advertisement Manager, Market Harborough Sosennah Every 07884 124316 sos.every@gmail.com Advertisement Manager, Leicestershire Helen Walton 01780 754801 helen.stamford@btopenworld.com Advertising Copy & Subscriptions Rachel Beecroft 01780 765320 rachel@locallivingdesign.co.uk Head of Design Steven Handley steve@locallivingdesign.co.uk Senior Designer Nik Ellis nik@locallivingdesign.co.uk Publisher Nicholas Rudd-Jones 01780 765571 nicholas@bestlocalliving.co.uk Printed by Warners of Bourne

Subscriptions – annual rate £20 (UK only). Please write to The Editor, enclosing cheque made payable to Local Living Ltd Or subscribe online at www.bestlocalliving.co.uk

RUTLAND & MARKET HARBOROUGH LIVING MARCH 2014

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www.knightsofoakham.com 33-37 High Street, Oakham, Rutland LE15 6AH • Tel: (01572) 722240 •

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UPPINGHAM

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E DITOR ’ S SE LE CT ION

MOTHER’S DAY How are you going to recognise all the wonderful things that is your Mum this Mothering Sunday 30th March?

The Little Big Bra Shop in Market Harborough (www. thelittlebigbrashop.co.uk) has these beautiful lingerie sets: Robyn by Fantasie from £55 Lavinia by Fauve from £75

I particularly love this ‘Lavender Wreath’ at a reasonable £18 and this ‘Country Parlour’ teacup and saucer for £12, both from John Lewis

Marks and Spencer stocks Ragdale Hall’s luxury cosmetics from £9.50 for the Mother of Pearl Spa Sugar Scrub

What about a lunch out? Barnsdale Hall’s Mother’s Day Carvery is £19.95 pp on Sunday 30th March

Sarah Harding has an array of suitable and again reasonably priced gifts from £5.25 for a stone heart up to the ‘Branch de Olive Room Diffuse’ at £21.95

Want to spoil her? These stunning Rex Ray 100% silk scarves for £90 will fit the bill. Available from the Rug Studio, Uppingham RUTLAND & MARKET HARBOROUGH LIVING MARCH 2014

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S H O P P I N G IN MAR KE T HAR BOR OUGH

Mother’s Day

Give your mother the most precious gift of all, your time (with a few goodies thrown in!) and treat her to a spot of retail therapy in the honeypot town of Market Harborough. Isabella Hamnett visits the pick of the shops

Jacks Womenswear

With some blooming marvellous spring trends this season, Jacks is the one stop shop for all of you and your mother’s fashion wish list. Established in 2000, this clothing emporium covers two floors, stocking over 30 European brands, including Jackpot and InWear. Perfect for the English country garden look that was seen on all the catwalks, the new Jonny Kimber scarves in beautifully soft cotton come in shades of blue and are printed with flowers, birds or feathers at an incredibly affordable £19 each. Jacks also have an exciting new collection of statement necklaces at £29, a great way of updating any outfit. With everything from jeans and simples tees to occasion wear, a visit to Jack will definitely ensure that your mum is the most stylish lady in town. • Jacks Womenswear, 14 Church Street, Market Harborough, LE16 7AA, Tel: 01858 431396

Bebooted

If you are looking for some unusual and interesting fashion finds, the pretty Bebooted boutique stocks a fabulous range of brands including Ruby & Ed, Sancho, Falke, Odd Molly and Dr Denim. You and your mum are guaranteed a smiling warm welcome, and with fashion industry backgrounds, the Bebooted team are superqualified to pick out something to suit, whether you are looking for a top-to-toe outfit or simply a striking accessory piece. The shop is a great destination for beautiful gifts, amongst which the linen and cotton scarves by Erfurt and fine pure wool scarves by Glen Prince make wonderful presents. Tutti and Co’s collection of jewellery is timelessly elegant, perfect for your mum, and why not treat yourself also whilst you are there! • Bebooted, 17 Church Square, Market Harborough, LE16 7NB, Tel: 01858 469200 www.bebooted.com

Simply Simon’s

For a real lunchtime treat, pop into this charming, family-run bistro for a relaxed and informal coffee or lunch. With everything from fresh beetroot and apple salad to spicy tomato and bacon soup or ham, cheddar and chilli jam Panini, there is a wholesome option for every palate. For the sweet-toothed amongst you, you will be hard-pushed to resist the Kokoa Hot Chocolate;

made from tablets of white chocolate and vanilla, milk chocolate or rich dark chocolate. Rounded off with a smooth freshly ground coffee, you will be ready to pound the pavements again. • Simply Simon’s Bistro & Deli, 23 Adam & Eve Street, Market Harborough, LE16 7LT, Tel: 01858 440964 www.simplysimons.co.uk

Gorgeous Shoes

Hidden away up a staircase in Sulley’s Yard, just off Adam & Eve Street, Gorgeous Shoes is an Aladins cave of footwear. Established in 2006, this family-run boutique is the result of a lifelong ambition. With an old-fashioned feel when it comes to attentive service, Gorgeous Shoes cleverly combines the traditional approach with contemporary brands. Stocking footwear brands including Converse, Rave and Fly London, also expect to find the phenomenally comfortable and organically styled Fitflop range. • Gorgeous Shoes, 12 Sulleys Yard, Adam & Eve Street, Market Harborough, LE16 7LT, Tel: 01858 465118 www.gorgeous-online.com

In heaven at Home

This month marks the one year anniversary of this fabulous interiors and gift shop. Already establishing a loyal following, Ann and her friendly team are both knowledgeable and incredibly friendly. Spread over two floors, the ground floor is a complete treasure trove of irresistible home décor. The range of Kew Garden pots in the new spring colours fill the shop with pretty pastel shades of lavender, lime, orange and tiffany blue. For a beautiful and practical Mother’s Day gift, artificial flowers guarantee a long-lasting indoor display, and there is an endless choice here at Heaven at Home; from billowing roses to contemporary twigs or timely pussy willow, the choice is yours. Why not pick a vase to fill with them… with prices starting at just £13.95, you will be sure to put a smile on your Mum’s face. Upstairs, the Barber Art Gallery offers quirky and unusual artwork, including prints, paintings, glass and sculpture at every price point, a veritable feast for the eyes! • In heaven at Home, 30 High Street, Market Harborough, LE16 7NL, Tel: 01858 467075 www.inheavenathome.com

RUTLAND & MARKET HARBOROUGH LIVING MARCH 2014

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It’s our 1st Birthday at It’s our 1st Birthday at Please come and celebrate with us on Saturday 22nd or Sunday 23rd March 2014 30 High Street, Market Harborough, Leics., LE16 7NL

Looking forward to seeing you, Anne467075 and the team at In Heaven at Home 01858 Please come and celebrate with us on anne.barber@inheavenathome.com Saturday 22nd or Sunday 23rd March 2014 An exclusive collection of furniture, Looking forward toart, seeing you, Anne and theand teamgifts at In Heaven at Home home accessories anne.barber@inheavenathome.com

An exclusive collection of furniture, art, home accessories and gifts 9

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HOM E INT E R IOR S

Three Into One Does Go… Nuala and Mike Fadden live in Rutland with their children Grace (10) and Max (5). Amander Meade finds out how they brought about a transformation of their living space by utilising the skills of local kitchen specialists, QKS

uala and her family were experiencing challenges that will sound familiar to many readers considering re-planning their living space. Nuala explains, “The house was built around fifty years ago when lifestyles were different; families wanted a separate dining area and the kitchen space was designed to be hidden from the rest of the house. We found ourselves with plenty of space downstairs but the flow was divided into several rooms. We decided to rethink the ground floor completely and asked Andrew Singer from QKS to help us with the plans. Andrew has an encyclopedic breadth of experience to draw upon, as well as a team of expert craftsmen. Andrew’s plans were more ambitious than we would ever have attempted left to our own devices but he was spot on with his suggestions and opening up the space has changed the way we live. We took down two walls and now have a kitchen, sitting room and dining area that just flow seamlessly; we love the result.”

Family Friendly Design…. This dining space opens up to the outside in the warmer months.

A cool, contemporary kitchen with peninsula invites guests to socialise.

Central to the plans was an update of the living space into a more cohesive family friendly design beginning with the kitchen. As regular hosts, the couple needed to find solutions to some practical problems as Nuala recalls, “The kitchen was closed in behind a wall where the peninsula exists now. This meant that if we had guests, they would all troop in and join me in the kitchen or I would be abandoned while everyone else socialised in the lounge – neither scenario was ideal. We were looking for a design solution which would allow me to remain the hostess but have an eye on developments in the kitchen at the same time. Hey presto – a wall came down and we created the ‘wine area’, a sociable space where I can continue to cook while being at the heart of the party – perfect.” The same space proves its flexibility each evening when it is used by the children to do their homework, allowing Mum or Dad to keep a watchful eye on their progress whilst preparing supper. Off the kitchen is a smart utility room housing appliances and with plenty of storage, plus a cloakroom. The space beyond the kitchen provides a warm and welcoming leisurely area to relax, read or watch TV and

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Removing walls and opening up the living space creates a natural flow from kitchen to sitting room through to dining area.

Nuala has created a dining space which is perfect for family suppers and more formal entertaining.

Lifestyle solutions…

Nuala and Mike have nothing but praise for the professionalism of the team at QKS. “From day one Andrew distinguished himself from competitors by suggesting Classic Style… solutions rather than pointing For the walls Nuala has out problems”, explains Nuala. chosen neutral, muted “To be honest, he received very shades that provide a little direction from me but superb blank canvass having assessed our lifestyle, allowing her to switch and came up with a design I can change key accessories. find no fault with. Disruption She has used lots of was minimised at all times and glass and chrome which QKS never promised anything not only make the most they did not deliver. All of the light but have a structural work, replastering, contemporary classic electrical work, recoving, feel which won’t date. refitting the kitchen as well as The cool accessories are A muted palette in neutral shades refitting and retiling the utility offset with warm natural provides a great background for fresh flowers through the seasons. room and cloak room was wood furniture and lots completed within four weeks. of family pictures. The Andrew was on site every day to brief anyone whole look is unfussy and clutter free - Nuala new and to keep a watchful eye on proceedings recommends a ruthless purge before a major – very reassuring for the customer.” project. “I was very keen for the décor of the new open space to blend as seamlessly as the rooms now did. I cleared out a lot of old Project Manager Andrew Singer stuff and started again with accessories and from QKS said…. furniture – shopping locally wherever possible. My curtains were brilliantly made by Options “Nuala and Mike have a very spacious home Soft Furnishings in Gretton and I shopped for but the kitchen had been restyled bit by bit other key pieces at Elizabeth Stanhope, Furleys, over the years resulting in a very white, tiled The Kitchen Range Cookshop and the Real space with no clear definition. The only access Kitchen Company. I also admit to a sizeable to the kitchen was through the dining room White Company addiction too!” which no longer suited the family’s lifestyle.

We talked through the plans together and I suggested an extra wall be removed to open up the dining area completely with direct access to the outside for entertaining during the summer months. One of the walls to go was load bearing so required liaison with Rutland County Council for building regulation but when managing a project, that’s all part of the service we provide. Nuala chose silestone work surfaces which are an engineered combination of stone and acrylic. It is 85% granite infused with 15% resin which toughens up the softness associated with marble and the porous qualities of granite. Silestone offers the best of both worlds – tough, impervious to staining or fluids and it looks great for longer.”

The Result…. A fabulous social, family space which flows beautifully. The Faddens went from three rooms to one open plan living area which means they can all be in different parts of the space and still feel connected – family friendly and flexible for many years to come. DIRECTORY: Elizabeth Stanhope Interiors Tel: 01572 722345 www.elizabethstanhope.co.uk Kitchen Range Cookshop Tel: 01572 723421 www.kitchenrangecookshop.co.uk Options Soft Furnishings Tel: 01536 771298 QKS Tel: 01780 756514 www.quks.ltd.co.uk Real Kitchen Company Tel: 01572 823187 www.realkitchencompany.co.uk White Company Tel: 01572 769192 www.thewhitecompany.com

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FASHION

Mothers and Daughters With Mother’s Day in March, we asked Vanessa Hollander to style three sets of mothers and daughters, with stunning results! We invited them all to the newly opened Buttercross House in Oakham for tea and a chat SOSENNAH EVERY AND HER DAUGHTER ISOBEL, AGED 4 Sosennah works as Editorial and Ad Manager for Market Harborough Living and as well as Isobel, has a son, Simon, aged 2. She’s a busy, working mum who like most has little or no time to herself.

With thanks to: • Soseannah, Isobel, Vicky, Eleanor, Nicola and Tamara for being such beautiful models and great sports! • Faith from Perch & Preen, Mill Street, Oakham for the stunning make-up 01572 755096 Let Faith do your make-up for just £25 • Sarah and her team at the newly opened Buttercross House in Church Street, Oakham – a stunning new place to eat, drink, shop and eat. Follow them on Twitter @ ButtercrossHous for all their news and events • Our brilliant photographer – Elli Dean www.ellideanphotography.co.uk 07932055548

Do you let Isobel choose her own clothes every day? Yes I do – sometimes it works better than others but given the contents of her wardrobe, there’s nothing I wouldn’t let her out in! The worst thing is her love of flip flops – even in the middle of winter! Does Isobel like shopping for clothes? She loves it and chooses most things but is very opinionated about what she likes! In fact, she probably enjoys it more than I do – I hate trying things on and have to be in the right kind of mood! How would you describe your own personal style Sosennah? My daytime wardrobe has to be practical with having Isobel and Simon to run around after. You’ll normally find me in jeans! Otherwise I’d say my style is quite classic and I love colour and prints. Sosennah wears : Printed tunic, £69.50 with matching jacket, £98.50 both by Masai Mac Dream Jeans, £99 Necklace, £18 All at Vanilla, Oakham Isobel wears: Kite Kids jersey dress with stripes, £26.00 At The Ickle Wardrobe, Market Harborough

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NICOLA HARDY AND HER DAUGHTER, TAMARA, AGED 16 Nicola is a freelance artist and interior designer, as well as a freelance features’ writer for Rutland Living. Her daughter, Tamara is 16 and is the last of Nicola’s three children currently living at home! Tamara, how would you describe your personal style? I love casual clothes – quite urban and grungy! Skinny jeans are a big part of my wardrobe and I wear them with chunky knits, vintage shirts and crop tops.

VICTORIA QUEEN AND HER DAUGHTER ELEANOR, AGED 6 Vicky is a full-time mum and has Eleanor and a son, Peter, aged 3. She lives in Oakham and, like many her days are spent running around with the children. How would you describe your own personal style Vicky? I’m a busy mum so I have to dress practically but I love pretty dresses too. Who chooses clothes for Eleanor? I do, but we’re both very girlie so like the same kind of thing – so long as it’s pretty, sparkly or pink I know she’ll love it! I’m looking forward to when she’s older though and we can shop for clothes together. Eleanor, what clothes do you like to see Mummy wearing? High heels and long dresses! She tried on her wedding dress for me the other day and she looked beautiful! Eleanor, what clothes do you like wearing? Dresses, skirts, leggings

and anything in turquoise! I hate jeans though and will never wear them no matter how much Mummy tries to persuade me! Vicky wears: Pink print blouse by InWear, £74.95 Camisole (not seen) by InWear, £24.95 Mac Dream Jeans, £99 Earrings, £13.50 All at Vanilla, Oakham Eleanor wears: Printed full skirt by Name It, £12.00 Pink leggings by Name It, £6.00 Coral long sleeved t-shirt by Name It, £5.00 All at Bubble & Squeak, Stamford

be creative! Sometimes it’s fun to put things together that shouldn’t work like floaty dresses and chunky boots!

What are your favourite shops Tamara? Like most of my friends I love Top Shop and other High Street brands but I also like Urban Outfitters and find I get a lot of inspiration on-line. I really enjoy shopping with mum; we have a shared love of vintage and rarely ever get stressed with each other – it’s just fun! Nicola, how about your personal style? It really depends on what I’m doing each day. I tend to wear more trousers or jeans with chunky footwear (I almost never do ladylike!). My weakness is for jackets and coats though. What style advice would you give Tamara? Firstly, never do tarty! Dress to suit your personality and age and

Nicola wears: Turquoise silk shirt by Equipment, £230 Coated print jumper by Oui, £149 Slim fit trousers by Marc Cain, £155 Metallic wedges with buckle detail by Ash, £169 All at Cavells, Oakham Tamara wears: Slouch tank top by Superdry, £16.99 Printed skinny jeans by Maison Scotch, £106.95 Leather biker jacket by Superdry, £214.99 Citron brogues by Paul Smith, £275 All at Cavells, Oakham

STOCKISTS: Bubble & Squeak, Stamford, 01780 755799, www.bubbleandsqueakstamford.co.uk Cavells, Oakham, 01572 770372, www.cavells.co.uk The Ickle Wardrobe, Market Harborough, 01858 462553, www.theicklewardrobe.co.uk Vanilla, Oakham, 01572 757577, www.vanillaboutique.co.uk Wardrobe, Oakham, 01572 720305, www.wardrobe-southwell.co.uk RUTLAND & MARKET HARBOROUGH LIVING MARCH 2014

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Longer Thicker Hair In An Instant Whilst watching television recently I couldn’t help but notice the staggering amount of adverts there where for hair colour, hair styling and products. So do any of these must have miracle products work? They all promise thicker, fuller and healthy hair. In my experience salon quality products really do make a difference and offer the best option for keeping your hair looking healthy. However no product offers an instant fix, these things take time and patience.

So how can you get thicker Hair in an instant? I am very lucky to have working with me Sarah Jane Thomas. Sarah has worked through out Europe with some of the best names in the industry. She has represented Racoon Hair Extensions on their national team and together we firmly believe that, if done properly, these bonds of hair can transform your hair and totally change your look, whether its thickness, volume or length you require we can help. Hair extensions often get a lot of bad press, people say they ruin your hair, that they don’t look natural or they are only for an occasional night out, these rumours couldn’t be more wrong, Sarah explains more; “The hair we use is real hair, it is ethically sourced and by using real hair it sits perfectly alongside your existing hair shafts, creating a seamless blend. The hair is the main expense when choosing to have extensions, it is bought in bundles and as long as they are looked after whilst in the hair they can be reused so wastage is minimal. At Thomas Hairdressing we make 0% profit on the hair, it’s simply the application that is paid for. The bonds are done very small and even on fine hair you would struggle to see the connection between the two strands of hair, it is not painful or uncomfortable in any way. The extensions can be cut however do not behave like normal hair, so it is always best to see someone trained on how to cut them, however home styling should be done as normal and the hair is very versatile. We will teach you all you need to know regarding after care and if you care for your new hair well, the extensions really can do all we have promised.”

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E: thomas@thomashairdressing.co.uk

Open 9 till 9 everyday.

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H EA LTH & BE AUT Y

Spring Hair Special Spring’s arrived! It’s time to shake off the old and bring in the new – and what better way than with a gorgeous, glossy new hairdo? Catherine Batkin looks at the latest hair trends and asks the local experts for their advice on achieving a fab new look

Expert’s advice: Be Creative Just because you’ve stuck with the same hairstyle for the last decade, doesn’t mean it’s too late to change. If you’re nervous about taking the plunge, seek advice from a hairdresser who knows what will suit you – but isn’t afraid to push the boundaries of style. Glen from Hairworx in Oakham has built up an enviable reputation in the local area for his impressive scissor skills and he’s now adding to his repertoire by completing an advanced NVQ Level 3. Salon Manager Jackie told me: “As part of his qualification, Glen had to arrange a photo shoot in which he had to showcase a variety of hairstyles and colours – the results are absolutely stunning. Glen is already a very talented hairdresser and he’ll now be able to add colour correction and advanced styling to his list of services.” Glen and Jackie, Hairworx

“Glen from Hairworx in Oakham has built up an enviable reputation in the local area for his impressive scissor skills” Photos: Hair by Glen @Hairworx RUTLAND & MARKET HARBOROUGH LIVING MARCH 2014

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HEA LTH & BE AUT Y Expert’s advice: Plan ahead! “It’s never too early to start thinking about getting your hair in tip top condition for the summer months” Sarah from Essence in Uppingham told me. “The Aveda Damage Remedy range is a great way to do this and will strengthen and repair over-processed and damaged hair; it’s vital to get hair in good condition to prepare for the heat and humidity that’s on its way”. The range includes a re-structuring shampoo and conditioner for daily use as well as an intense treatment which will rejuvenate even straw-like locks. “If you regularly straighten your hair, the Daily Hair Repair Cream is a must. Simply apply to towel tried hair as you would a blow dry cream and it will protect against any damage from your heated appliances.”

Expert’s advice: Get a new look instantly!

Tired of trying to grow out short hair to get long, luscious locks? These days, the answer is easier than ever with the fantastic range of hair extensions around. Thomas Potts from Thomas Hair Salon told me: “Sarah Jane Thomas does all our extensions here and she uses Racoon as a brand as they really are the best. The hair they supply is ‘temple hair’; this is 100 % real hair and taken in an ethical and fair trade way. She has actually worked for Racoon as part of their session team all over the world and has used her skills along with Trevor Sorbie in London to help create wigs and thicker hair for women suffering hair loss. I think the main reservation most people have is that extensions can damage hair; however, the way Sarah and Racoon work means that the hair is applied and removed to minimise breakage and allows the natural hair to remain healthy and grow as normal.”

Expert’s advice: Make your hairdresser your BFF! Regular visits to a hairdresser will ensure your hair always looks in great condition. Trims should be carried out every 6-8 weeks and if you get a good hairdresser, it needn’t cost the earth: they will tell you what works with your natural hair so you get more mileage out of your cut and colour. HC Hair Studio opened 8 months ago and is situated on the corner of Melton Road in Oakham. Owner Hannah Coxhead told me: “We pride ourselves on a friendly, reasonably priced service and the three of us specialise in different areas to give our clients the best possible attention”. The three girls are Hannah herself, an experienced colour technician, Becki, a hair stylist and Rebecca, a colour specialist and stylist. All exSimon Cawthorne employees, the girls have an excellent background and reputation in everything they do – and throughout March, customers can enjoy 10% off their highlights.

Expert’s advice: Lighten up!

Many of us go darker for the winter months as a sleek glossy chestnut hue tends to work well with the season, but now’s the time to warm things up a bit. Amy from Barnsdale Hair Salon told me: “If you’ve gone quite dark, it can drain your complexion and the only real way to add some lightness into it is with highlights. But these can be quite subtle: I’d recommend going for some highlights, washed down with toner to mellow it out, creating caramel tones rather than stark blonde stripes.” And there’s no better time to get your new look – throughout March, Barnsdale are offering a half price cut and blow dry with a full head of highlights plus 20% off all hair and beauty services every Thursday when you quote RUTLAND LIVING.

Expert’s advice: It shouldn’t cost the earth!

If you’re clever, you can maintain a great hair routine without breaking the bank. Browns in Market Harborough run a ‘recommend a friend’ scheme in which you and your friend can both get a half price cut and blow dry for a new recommendation – so dig out the address book! And a lengthy hair appointment needn’t mean taking time off work – they are open until 9pm every weekday and even open on a Sunday. As well as all of the usual cutting and colouring services, you can also get a Brazilian Blowdry treatment for the ultimate in smooth, glossy hair and even top up your tan, thanks to the vertical sunbeds!

Expert’s advice: Shop around for great deals

Cuts ‘n’ More are a well-established gentlemen’s barber with salons in Oakham and Stamford. Whilst ladies have always been able to pop in for a trim throughout the week, it will probably come as a surprise that they now offer a whole host of ladies styling services! Creative Director David More has just introduced ‘Ladies Day’ on a Friday in which stylist Christine can offer cuts, colour and highlights by appointment. With prices starting from just £30 for a full head colour and £50 for a full head of foils, it’s certainly worth considering a change from your usual! David has also recently revamped the Stamford salon and there is a full ladies styling service in a mini salon within the shop, including bridal and occasion make-up by Charlotte.

Spring 2014 Hair Trends As always, the spring catwalks were awash with hair of all shapes, styles and colours. Wil Wheelwright (who has a salon at Barnsdale Lodge and now also works out of Maples in Stamford three days a week) gave me his take on this season’s latest trends:

The low ponytail – perfect if you’ve not had time to wash your hair or been caught out by an April shower. Start by brushing back all of your hair behind your ears but do not brush across the top of your head; keep your parting in place as this gives the look a more polished feel. Secure it with a hair tie and grips if needed at the nape of the neck, then spray in place with Davines strong hold hairspray. If you are looking for something a bit more professional, take a small piece of the hair from the pony and wrap it round the hair tie and secure with a pin. Fuss-free beachy waves are a great way to do subtle glamour come the evening. But there’s no need to get out the curling tongs - simply separate your hair into two, plait before bed, take it out in the morning, spray in Davines sea salt spray and scrunch for that ‘fresh off the beach’ look with lots of texture! Finally, the easiest way to look ‘with it’ this spring is to go for an extreme side parting (as seen on Miranda Kerr). Experts recommend taking a ’selfie’ to work out which side works best for you; mirrors can distort your image. For a super-sleek look, use a paddle brush to part and then blow dry your hair; but if you prefer a touch more volume, just use your fingers to create a slightly more natural look.

2. 3.

DIRECTORY: Hairworx, 19 Gaol Street, Oakham, Tel: 01572 720836 Essence, Crown Passage, Uppingham, Tel: 01572 822715 Thomas Hairdressing, The Maltings, Oakham, Tel: 01572 756561 HC Hair Studio, 19 Melton Rd, Oakham, Tel: 01572 755501, www.hchairstudio.co.uk Barnsdale Spa, Barnsdale, Oakham, Tel: 01572 757901, www.barnsdalehotel.com Browns, Manor House Building, High Street, Market Harborough, Tel: 0844 999 4365, Cuts ‘n’ More, 8 Melton Road, Oakham, Tel: 01780 238 762, www.cutsnmore.co.uk William Wheelwright Hair, Barnsdale Lodge Hotel, Tel: 01572 757137, www.williamwheelwright.co.uk (also at Maples in Stamford on Monday, Wednesday, Friday)

RUTLAND & MARKET HARBOROUGH LIVING MARCH 2014

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L OCA L NE W S

EDUCATION UPDATES Oakham School’s New Build

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Pitsford School Recently, 160 pupils from Church Langton Primary School, Great Creaton Primary School, Great Bowden Primary School, Kingsthorpe Village Primary School, Maidwell Hall School, Pitsford Primary and Spratton Primary School visited Pitsford School where they were able to hold pieces of the Moon and Mars in their hands. The priceless Moon samples were collected during the Apollo Moon landings in the late 1960s and early 1970s and were on loan to Pitsford School from NASA. The children watched film footage from the landings and saw astronauts picking up rocks, to bring back to Earth for us to study. The 1.2 billion year old, Mars rock sample was from a meteorite which landed on Earth around 5,000 years ago and was found in Australia in 1931. Another meteorite we studied had been found to contain amino acids, which could be similar to the matter which seeded life on Earth. The collection also included a 4.3 billion year old nickel Meteorite. Having seen the samples, the pupils went into a Physics Lab where they dropped ball bearings into sand trays to investigate the effect of speed on impact with the size of crater and ejecta blanket made. The sessions were enthusiastically led by Mr Toone, Pitsford School’s Headmaster, who is himself an Astrophysicist.

Girls Not Held Back in Girls’ Schools Girls at Leicester High reflect the findings in a report which shows that girls are less likely to take sciences in mixed schools. At Leicester High School for Girls the most popular subjects at A level are Chemistry and Maths, and many girls go on to study science subjects at university. The research, from the Institute of Physics (IOP) shows that almost half of state-funded mixed schools in England are ‘reinforcing gender stereotypes’ in terms of the subjects students choose at A level. Nothing effective is being done in these schools to encourage students to choose objectively based on ability, and consequently gender bias is getting worse, not better. What this means in reality is that students are limiting their options and progression, and that mixed schools are not doing enough to reverse the situation. For example only a fifth of girls who gain

an A* in Physics GCSE, go on to choose it at A level. Whereas with boys, half of those who gain an A* go on to study it at A level. Elizabeth Truss, MP in the Department of Education said, ‘We have a generation of girls who are nervous about the maths and sciences.’ In 2010-12, four times as many boys took Physics A level than girls. Mr Alan Whelpdale, Headmaster at Leicester High, said, ‘This is not news to me. In my experience it is the unique environment of a girls’ school which allows girls to break through the glass ceiling. At Leicester High our girls buck the national trend completely-which is exactly what I would expect.’

It’s been an incredibly busy year already at Oakham School. Along with new developments, including work starting on a new classroom building and a new sports pavilion, there has also been a wide-range of renowned lecturers visiting to inspire pupils. They include the critically acclaimed poet, Dr Luck Kennard, the world-renowned authority on Italian Renaissance painting, Professor David Ekserdjian, adventurer Sarah Outen, and world-famous opera singer, Jonathan Veira. Inspiration hasn’t just been confined to the classroom. Two Leicester Tigers, Scott Hamilton and Thomas Waldrom, delivered the fourth high-profile coaching session for Oakham’s Rugby players this season, after Austin Healey, George Chuter and Graham Rowntree.

The Benefits of a TailorMade Education The benefits of a tailormade education cannot be overestimated and, in an ideal world, should be available to every child. At Brooke Priory School in Oakham that is certainly the case. Within an atmosphere of encouragement and celebration, the pupils have the opportunity to excel in a wide variety of curricular and extra-curricular subjects and activities. From the Nursery right up to Year 6, expectations are extremely high and achievements even higher, giving the boys and girls the confidence to ‘have a go’ - often with astonishing results. Indeed, this has been an outstanding year for the children at the top of the school, who have all passed their senior school entrance exams with flying colours, a number of them also receiving scholarships. Since September 2013, there have been many accolades: first place in the national IAPS iArt competition, a place in the U12 National Children’s Orchestra, many wins in the sporting arena and a mention in Country Life Magazine, which described the school as ‘a force to be reckoned with in Leicestershire and Rutland’.

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THE CURRENT STATE OF THE HOUSING MARKET By Moores Estate Agents

n the Spring/Summer of 2013, the whole housing market saw less sales then were hoped for, however offers started to be accepted in the last quarter of the year, when sellers realised they had to reduce their price expectations as properties weren’t going to achieve their anticipated top-end price. This was due to the restraints still on buyers with wages not having increased and mortgage borrowing still being hard. However, by the end of 2013, the many ‘SOLD’ boards attracted an influx of people wishing to have valuations on their house and Moores are expecting many new properties to come to the market during March/April 2014. Moores have numerous existing buyers wanting to move to this area, who would be happy to buy now – many of which are already currently renting whilst waiting to purchase their new home, which is a great indicator that the housing market may be increasing.

HOW TO GO ABOUT SELLING YOUR HOME Moores has discovered over the past 12 months, that one of the best (and quickest!) ways to sell your house, is to hold ‘Open Houses’ where all prospective buyers are invited to attend one specific date (usually a Saturday morning) where sales negotiators conduct viewings one after the other. This works well for buyers who can see a house in daylight hours (and not after work) and ask as many questions as they need to. This also works well for the seller who only has to tidy up once! Moores are thorough in optimising the chance of your house being found first on the internet, but making sure it is always ‘the best’ in the category people are searching in, rather than the poorest in the category above. Moores also prides itself on their unrivalled photography in each property’s brochure. WHAT MAKES MOORES THE AGENT TO CHOOSE? Having worked in the Cotswolds and been involved in the London housing market, Vernon Moore realised that just putting a For Sale board up and advertising in newspapers and online was not enough. By promoting each area to out-of- town buyers saw Moores achieve up to 70% of sales in some months to buyers from out of the area. This was largely due to regional promotions about Rutland and Stamford - in train stations and the London underground or the popular ‘Move to the Country’ show in London. Moores has also been appointed by Forces Property Direct to help with returning army personnel, moving from Cyprus and

Germany back to Wittering, North Luffenham and Kendrew Barracks, Cottesmore. Moores offer a fresh approach to buying and selling homes and hopes to restore prospective clients’ faith in any previously negative perceptions that estate agents might have been tarnished with over the years! With the right balance of professional service combined with personal care, Vernon Moore and his team are on hand 24/7 with advice and help where needed. With offices in Stamford, Oakham, Uppingham as well as Melton Mowbray and Grantham, the geographical spread means every client gets to see a wide regional area that best suits their needs. Moores is associated with Gordon & Douglas in London to enable many city clients to make the move out of the capital with the assurance that they are dealing with people they can still visit after work to do the research. All properties managed by Moores are shared in all offices and systems are synchronised, allowing staff to be up to date all the time. The London office also receives this information which is then sent on to relocation companies, the national press and the armed forces relocation departments. For more information please contact Vernon or one of the team on 01572 757979 or 01780 484555. • 36 High Street, Oakham LE15 6AL • 2 Orange Street, Uppingham LE15 9SQ • 12 St Johns Street, Stamford PE9 2DB office@mooresestateagents.com www.mooresestateagents.com

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EATI N G OUT IN UPPINGHAM

The Falcon Hotel

Caroline Aston and Abigail Richardson test the Falcon to its limit! If you look at the reviews on Tripadvisor you will see The Falcon Hotel in Uppingham ranks as 96% favourable – with 69% excellent. Most of the reviews attend to the incredible service – and we have to concur. There are separate bar and restaurant menus which offer a range of dishes from sandwiches and jacket potatoes to the decadent sounding ‘Pan Seared Local Mature Fillet of Beef Topped with garlic king prawns, served with a Stilton & caramelised onion gateaux, sautéed green beans & wild mushrooms, finished with a rich red wine jus’ at £26.95. We decided to go off piste and ask our extremely amenable waiter if we could have a salad – preferably a Nicoise. This was no problem and all and all our other, very annoying requests such as could we have some balsamic vinegar and a few more leaves, were received with absolute equanimity and cheerfulness. The salad was sensational: tasty, healthy and nourishing. The Falcon has been transformed in the past few years and is now a truly chic hotel with 25 stunning en-suite bed rooms as well as private dining and wedding facilities. Currently it is undergoing extensive refurbishment with the latest addition being the conversion of the stable block into specifically designed accommodation for those guests who are less abled. Having taken a peek at the Oak Room, I am booking for Christmas! • The Falcon Hotel, Market Place, Uppingham, Tel: 01572 823535, www.falcon-hotel.co.uk

The Lake Isle Abigail Richardson

The Lake Isle, another well-established award winning 2AA Rosette restaurant and hotel on the High Street in Uppingham, is renowned for its fine dining and particularly its incredible wine cellar. Richard Burton is a connoisseur and always takes trouble to ensure his wines are first class. Currently there is the choice of over 160 different wines from 11 countries and a selection of 20 champagnes. The wine dinners have always been very popular and a particular favourite of mine. There are different lunch and dinner menus and the latter includes delights such as ‘Pan roasted haunch of venison, braised red cabbage, celeriac fondant and a blueberry and gin sauce’, £17.50 or ‘Lake Isle Thai fish casserole Monkfish, king prawns and pacific green lip mussels cooked with tomatoes, coconut milk, Thai herbs and spices’, £19.50. There are 12 en-suite bedrooms which are all individually designed and decorated for ultimate comfort. For further information logon to: www.lakeisle.co.uk • Lake Isle Hotel & Restaurant, 16 High Street East, Uppingham, Tel: 01572 822951

Lake Isle

Launde Farm Foods and the Marquess of Exeter Nicholas Rudd-Jones The Marquess of Exeter, just down the road in Lyddington, is always a popular destination and, as well as a continuously changing menu designed around local produce, they are branching out still further this year into events and produce. Originally a family business selling meat to their local family and friends, Launde Farm Foods converted their stables into a butchery so they could run their business all from the farm. Then three years ago Gwilym took the decision to set up on his own, with the continuing support of his wife, Alex and Mum, Pippa. Initially selling direct to households and then to trade also. Launde Farm Foods uses locally sourced beef, lamb, pork and poultry and not only supplies households and restaurants but also caters for a variety of parties from 40 to 200 people. Gwilym started supplying The Marquess of Exeter around two years ago and both Gwilym and Brian have the same ethos of being part of the local community and providing the best products available. Gwilym currently works with The Marquess on all their “stall” events (Oakham, Oundle & Burghley markets, plus Burghley Horse Trials) and will be working in partnership with Brian at The Deli Shed; he plans to be available every Friday morning to offer butchery. The ‘Deli Shed’ will be opening at the back of the Marquess in March, opening times the same as the pub. It will offer a wide range of foods, including vegetables, free range eggs, ready meals, meats, cheeses, preserves etc; or if a villager just needs a pint of milk, that will be possible too. • Marquess of Exeter, 52 Main St, Lyddington, Rutland LE15 9LT Tel: 01572 822477 www.marquessexeter.co.uk laundefarmfoods@tiscali.co.uk Tel: 01572 490428

Lake Isle Marquess of Exeter

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B R I N G I N G L OCA L FOOD T O LIFE

Say it with food! You don’t have to wait till March 30 to take mum out for a treat. Nothing says thanks like food in fine surroundings

lowers are very nice but to make mum feel really special this year – and you don’t have to wait till Mothering Sunday – you could organise a truly memorable food experience. There is a huge variety of special things you can do locally. The ideas in this feature could be used to make any day special...

Afternoon tea at Stapleford Park CONTACT: Stapleford Park Country House, Stapleford, Leics LE14 2EF, www.staplefordpark.com 01572 787000 Set in 500 acres of landscaped grounds and exuding country luxury like a pair of velvet-lined Hunter wellies, Stapleford Park is the perfect place for a spot of high tea. Or maybe sherry with cucumber sandwiches. Sink into the comfortably sofas, place your Earl Grey and scones on the antique table, and inhale the refined 17th century atmosphere.

Champagne at Kilworth House Hotel CONTACT: Kilworth House Hotel, Lutterworth Rd, North Kilworth, Leics LE17 6JE, 01858 880058, www.kilworthhouse.co.uk Victorian opulence and a hint of theatrical flair are in the air at Kilworth House Hotel. The snore-inducing comfort of the public rooms – where you can relax with your fizz – contrasts with invigorating light that constantly floods the starched white tablecloths and ornate tiled floor of the Orangery. Theatre and opera regularly take place at Kilworth but even if there isn’t a show on it’s worth taking mum to literally and metaphorically drink in the luxurious surroundings.

About the writer

Matt Wright founded and runs Greatfoodmag.co.uk and Greatfoodclub.co.uk, two Leicestershirebased websites that celebrate and promote local food and drink. His Great Food Club Handbook 2013/14 is out now.

Join Matt’s food club – Great Food Club – free of charge and discover the very best local food and drink. Members can enjoy special offers at around 100 handpicked independent pubs, restaurants, producers and farm shops www.greatfooodclub.co.uk/join

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Make a day of it... Prefer to spend a whole day with mum? Here are some recommended cuisine-based schedules…

Evening dining on the Great Central Railway CONTACT: Great Central Station, Great Central Road, Loughborough, Leicestershire LE11 1RW, 01509 230726, www.gcrailway.co.uk There’s something pleasingly old fashioned, romantic and ever so slightly decadent about drinking wine on a steam train as it hurtles through rural landscape. Eating a six-course evening meal between sips, while admiring the view across Charnwood Forest from your first-class dining carriage is even better. The Loughborough-to-Leicester Great Central Railway, Britain’s only mainline steam railway, has been voted 12th in the 50 greatest train journeys of the world. It offers a dining service every weekend and on some weekday evenings. If mum loves Indian food, it’s worth taking a ride on the Maharaja Express, where the dining service teams up with Salim’s Indian restaurant of Loughborough.

ake a sprinkling of local knowledge. Add a pinch of imagination. Combine with flair to create an array of mouthwatering food itineraries. No matter where in the region you live, you won’t have to travel far to enjoy a mélange of gourmet activities. STAMFORD FOOD EXTRAVAGANZA A day out in one of England’s finest stone towns is laden with great-tasting possibilities. After browsing the numerous boutiques (St Mary’s Street is a good place to start), refresh with excellent coffee at Fine Food Store before visiting impressively ancient and comfortable hotel, The George. New restaurant The Mad Turk on St Paul’s Street should be on your agenda, as should fabulous old pub the Tobie Norris, where you can grab excellent pizza.

the Nevill Arms (a café within a pub) in the pretty village of Medbourne, just a few miles from Market Harborough? If the sun’s shining, the brook at the front of the pub underlines a beautiful scene. After breakfast, you should certainly pay a visit to Farndon Fields, one of the region’s very best farm shops. Finally, and this is for mums who love Italian food, visit the excellent Just So Italian deli on Bath St. BELVOIR BITES If you want to eat out or just grab a drink in the Vale of Belvoir, try the Red Lion Inn, Stathern, The Wheel at Branston or the Chequers, Woolsthorpe-by-Belvoir. If you’re more interested in coffee and local ingredients to take away, head to The Good Grub Company in Eastwell village (be sure to grab some Colwick cheese, which was featured recently on Jamie Oliver’s show). Further afield, Langar Hall is excellent.

HUNGRY IN HARBOROUGH Centring your day on Market Harborough opens the possibility of a first-class culinary schedule to please mum. Why not start with breakfast at Café Nevill at

Pork pies, cheese & cakes

Cakes in the Orangery at Burghley House CONTACT: The Orangery Restaurant, Burghley House, Stamford, Lincs PE9 3JY, 01780 761989, www.burghley.co.uk Burghley House on the edge of Stamford is one of the most stunning Elizabethan country houses in Britain. Its architectural impact and grounds are second to none. Burghley’s bright and airy Orangery café/restaurant (pictured below), designed by Capability Brown, is under the management of Absolute Taste, who have introduced a welcome policy of cooking with local produce, including Grasmere Farm sausages, Colston Bassett Stilton and local Longhorn beef.

t’s said Melton Mowbray used to be the equivalent of Monaco during the height of the fox-hunting trend in the 19th century. Even the most passionate Meltonian would hesitate to make that claim today, but it is Britain’s rural food capital. And to give mum a true taste of rural food, set a Tuesday aside to experience the timewarp farmers’ market, where sheep, ferrets, geese and a variety of local produce are traded weekly. At the market you can visit the Melton Cheeseboard’s stand or wander to their shop in town to pick up some amazing cheeses, each marked with a label showing how many food miles it’s travelled. Next, venture to Ye Olde Pork Pie Shoppe on the High Street to stock up on awardwinning pork pies. After all that you need to relax. The King’s Arms in Scalford village just a couple of miles out of town is a lovely pub for a bite to eat or, in Melton Mowbray itself, The Anne Of Cleves is a nice, historic pub that serves decent food.

City cuisine

f mum’s a city girl at heart, a shopping spree at Leicester’s Highcross might go down well. But after that you should take her for a cocktail at award-winning Hotel Maiyango in St Nicholas’ Place (double gold in the East Midlands Tourism awards). Try one of their sublime cocktails. Another good urban option is new Leicester restaurant The White Peacock on New Walk.

Rutland refreshment

utland’s county motto roughly translates as “a lot in a small space”, and that’s certainly true of the disproportionate number of high-quality eateries. To give mother dear a true taste of Rutland, try the King’s Arms, Wing, where local ingredients are used religiously in imaginative ways. Or for a truly special meal, visit Michelin-starred Hambleton Hall or Good Pub Guide Pub of the Year, The Olive Branch, Clipsham. Gardeners could head to Barnsdale Gardens before eating at neighbouring Barnsdale Lodge. RUTLAND & MARKET HARBOROUGH LIVING MARCH 2014

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Physiotherapy & Sports Injury Centre @ Greetham Valley

Who we are The new centre presents the multidisciplinary team of a Sports Physician, Physiotherapist, Podiatrist and Dietitian all under one roof. The team aims to provide elite level treatment methods to the general public.

Treatments we offer General Physiotherapy and Musculoskeletal Assessment Sports Injury Assessment and Rehabilitation Sports Massage, General Massage and Spinal Manipulation Post Operative Rehabilitation Chiropody and Sports Podiatry Gait Analysis and Orthotics Dietetics and Sports Nutrition General Fitness Assessments

For further enquiries or to book an appointment call: 01572 812212 email: info@physiosportsinjury-greetham.co.uk visit: www.physiosportsinjury-greetham.co.uk

‘Caring for Local Athletes’ Physiotherapy & Sports Injury Centre

Greetham Valley Hotel, Golf and Conference Centre, Wood Lane, Greetham, Oakham, Rutland, LE15 7SN

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www.orchardwindows.co.uk 27

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Dine for less at The Plough

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Sunday Lunch: 12 – 4pm - 2 courses £12.95 Bookings now being taken for Mother’s Day 23 Main Street, Greetham, Rutland LE15 7NJ Tel: 01572 813613 - www.theplough-greetham.co.uk

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S EA N’ S R E CIPE

Head to the Med! This colourful fish dish will get you in the mood for sun and sea….

cooked the recipe below during my recent winter cookery demonstrations at The Olive Branch and Red Lion Inn. It’s a beautiful dish that, for me, provides a much-needed splash of colour during English winter’s dreary last couple of months. The bouillabaisse sauce is incredibly vibrant and is a good one to have in your armoury because it can be used to accompany a number of fish and seafood main courses. Also, don’t feel obliged to stick to sea bass – you could try turbot, red mullet, gurnard or cod loin – virtually any fresh fish in fact. I recommend you treat this dish as a reminder of summer holidays – try cooking it and letting your mind drift towards those sunny coastal breaks in the Mediterranean. Serve with herb mash and braised fennel.

Pan-seared fillet of sea bass in bouillabaisse sauce Serves 4 • 4 x 150g pieces of filleted boneless wild sea bass • Sprig rosemary • Rapeseed oil • Knob of butter • 1 lemon wedge • 1 orange wedge 1. Heat up a frying pan and add a drizzle of rapeseed oil. 2. Score the skin side of the fish with a sharp knife. 3. Lay the fish into the pan with the rosemary and sear for around two minutes. 4. Add the butter, season with salt and pepper. 5. Flip over the fish and cook for a further three minutes. 6. Squeeze the lemon and orange wedges over the fish and allow to rest for four minutes before serving.

Great Food Club success The Olive Branch has come top in a recent survey carried out by Great Food Club, which has 4,200 members. Members of Leicestershire-based Club mentioned The Olive Branch 37 times in answer to the question: ‘What is your favourite Great Food Club restaurant, pub, shop, cookery school or producer?’ In second place was our sister pub, The Red Lion Inn at Stathern.

For the bouillabaisse sauce. • 1 onion, roughly chopped • 1 stick celery, roughly chopped • Zest of two oranges • 2 plum vine tomatoes, roughly chopped • 2 garlic cloves, peeled and crushed • 1 sachet of saffron powder • 1 tsp tomato paste • 1 sprig rosemary • 1 bay leaf • 1 sprig thyme • 1 tbsp red wine vinegar • 2 cardamom pods • 1 small measure brandy • 500ml fish stock 1. Place a large saucepan on the heat and add a drizzle of rapeseed oil. 2. Add the onion, garlic and celery and fry until golden brown. 3. Add the chopped tomatoes, orange zest, spices, herbs and tomato paste. 4. Cook out to a soft pulp to release all the flavours, add the vinegar and reduce completely. 5. Add the fish stock and bring to the boil. 6. Simmer for 25 minutes before removing and cooling slightly. 7. Place in a blender and pulse for 12 seconds to release more flavour. 8. Strain the sauce through a fine sieve, finish with brandy and season to taste. Reheat gently and serve with the fish.

PASSIONATE ABOUT GOOD FOOD? If you are passionate about local food and drink then you might like to join Great Food Club. • Sign up at www.greatfoodclub.co.uk, free of charge.

RUTLAND & MARKET HARBOROUGH LIVING MARCH 2014

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Now open in Uppingham selling great pots by great potters Join us for our opening celebration on 1st and 2nd March Enjoy a glass of champagne while you browse & a free gift with every purchase during March Prices from £18 to £5,000

Visit our new shop or check online at goldmarkart.com

goldmark Orange Street, Uppingham, Rutland, LE15 9SQ 01572 821424 open Monday - Saturday 9.30 am- 5.30pm, Sunday 11.00 am- 4.00pm 30

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AR T

Mike Goldmark Pottery Bringing great art within everyone’s reach

he Goldmark Gallery has long been famous for its prints, lithographs and paintings, operating on a national and international stage as well as serving the local market. But its foray into pottery is much newer, dating back to 2005. Incredibly in that short space of time, Goldmark is already one of the leaders in the field of craft pottery, having staged 23 exhibitions to date, raising the profile of British and international craft pottery massively. This new-found fame was well illustrated last year when a gentleman arrived in the shop one summer’s day, dressed in heavy cape and hat, with a mysterious air yet a welcoming thick Australian accent, who turned out (as one does) to be an Abbot in a Russian Orthodox monastery in Melbourne and also an enthusiastic amateur potter. “I just wanted to thank you,” he said, “for helping raise the profile of craft pottery across the world; you are doing a great job.” Raising the profile of craft pottery Mike Goldmark and his team have worked hard at raising each potter’s profile. Every exhibition is the subject of a glorious catalogue and supporting feature film, all masterminded by Mike’s son Jay, who taught himself photography and was recently approached by ANC Black publishers to do the photography for a book on craft potters, testament to his exceptional skills. The film that Jay made of Anne Mette Hjortshøj’s work, for example, a Danish potter,

was incredibly evocative, showing her at home on the tiny island of Bonholm off the coast of Denmark, sourcing clay from the cliff faces of the island and turning her pots in a converted cowshed. The film launched on to the internet, went viral and was watched with interest by the Queen of Denmark. She then paid a state visit to the island, which was covered by Danish news. That in turn went onto the internet and was widely viewed in the USA. Hence the Gallery has now begun to receive orders for her pots from the States. Reaching out to a new generation of enthusiasts Collectors from far and wide descend on Uppingham to drool over the exhibitions and permanent displays. But still Mike is not completely satisfied. He wants a broader public to appreciate and enjoy the wonders of craft pottery. “For as little as a £100,” he opines “you can drink form the work of a great artist, clasp it in your hands; it can become a part of your home and your life. No more that a meal out for two, but it will last for many, many years, not just one night.” “Young people spend their lives in the virtual world, and then stop to use machine-made products. Pots/domestic ware are things that everyone shares the need for – a bowl, a mouth, a tradition that has existed for thousands of years – and a process that is so basic – earth, water, air and fire brought together in a creative surge to create a pot.

“Why not have your favourite drink – a coffee, a hot chocolate with a dash of brandy, an herbal tea - out of a piece of art?! What could be more warming and satisfying as you clasp the mug in your hands?” The new pottery shop To reach this wider public and to get works of art into the hands of a new generation, Mike has recently launched a dedicated pottery shop next to the Gallery, showcasing the work of several major craft potters on a permanent basis – the other worldly delicate Nordic-ness of Anne Mette Hjortshøj’s pots, the warmth and character of Jean-Nicolas Gerard’s work, the breathtaking delicacy of Takeshi Yasuda’s creations to the rich robustness of Ken Matsuzaki’s art… to name but a few. Basically there is something to everyone’s taste, and the opportunity is there to start to collect pottery for your home to delight and to use at the same time. Take it, it will enhance your world! The shop is managed by Vicki Uttley, who grew up in a home full of home-made pots and so feels very at home in the gallery. She will help you to learn more about each artist. And it is open the same hours as the Gallery. • Goldmark Gallery, 14 Orange St, Uppingham, Rutland, LE15 9SQ, UK Opening Times Mon-Sat 9.30am-5.30pm, Sun 11.00am-4.00pm Tel: 01572 821424 www.goldmarkart.com

RUTLAND & MARKET HARBOROUGH LIVING MARCH 2014

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UPDAT E S

Harborough Happenings Sosennah Every samples a night out in Market Harborough and highlights some upcoming events this spring

Ashley Christening Gowns Exhibition Following the popular Wedding Dress exhibition in the church (April 2011 during the Royal Wedding weekend) Ashley residents are pleased to be displaying christening gowns/attire and memorabilia, following Prince George’s recent christening. Come and see the wonderful exhibits, learn why we christen/baptise, enjoy the beautiful Grade 1 listed church and refresh yourself with teas and cakes on offer inside the church. All money raised will go towards maintaining the church. • Saturday 29th and Sunday 30th March (Mothering Sunday) from 2 - 5.30pm at St. Mary’s Ashley. www.ashleyvillage.co.uk

Louisa’s Place Tucked behind big glass windows on St. Mary’s Road round the corner from Pizza Express is Louisa’s Place, Market Harborough’s new cocktail bar and café. It seems an odd mix but it works. The building is the old post office and owner Karol has cleverly restored some of the beautiful original tiled flooring and uses the enormous vault as a chill room. The modern bright interior is a mix of intimate clusters of comfortable sofas and stools with low tables and metal café type tables and chairs for mornings coffees, there is even a piano for customers to have a tinkle on! For research purposes I went on a cold and wet Friday night to sample the cocktails on offer and they didn’t disappoint! The magnificent chandeliers create a soft and sparkly light on the room and with some good Noughties music in the background, we enjoyed discovering Karol’s twists on classics like the Mojito and Bellini. The raspberry and blackberry Mojito was divine; spiced Strawberry, is one for the sweet toothed; a passionate kiss Bellini with delicious passion fruit, and my favourite, the Bramble, a gin based cocktail with crème de mure, fabulously refreshing! On the menu are some light bites including a ham, salami, prosciutto and cheese platter with onion marmalade and a bowl of mixed toasted breads and a choice of three hot dishes such as sweet pepper stuffed with goat’s cheese and couscous, beef chilli and soup. Louisa’s Place isn’t trying to be a restaurant but more a brasserie, where there is a limited but good quality range of food and wines to enjoy. Even in winter, the mouth watering Italian ice-creams are a must try especially the creamy Pistachio and coffee flavours. A grown up, relaxing bar – just what Market Harborough needed! • Louisa’s Place, 4a St. Mary’s Road, Market Harborough, LE16 8AN Tel: 01858 322024

70s Disco in aid of Medbourne PreSchool Fancy boogying along to the Bee Gees, Queen, Pink Floyd, The Eagles… on a fabulous LED dance floor? All you need to do is don your best 70s fancy dress and come along to Medbourne Village Hall on Saturday 17th May, 8pm. • Tickets £15, includes free cocktail on arrival, from 01858 565406.

Market Harborough Rugby Club Summer Ball – Saturday 21st June The biggest social event in the Club’s calendar is open to all – the bi-annual summer ball is being held this year on the 21st June with a ‘Roaring Twenties’ theme. You will be treated to a three course sit down meal by Rutland Gourmet and wines by Duncan Murray Wines and music from popular band Zed’s Dead all held in the wonderful Poleadion style marquees by Funky Tents. The ball is Black Tie and it is hoped the ladies will try and emulate the twenties theme with flapper dresses, feather boas, sparkly headbands and the like! The MHRUFC decided on this theme as the club was formed in 1923 and the auction will be held to raise funds for ‘Project 1923’. This aims to create the best club facilities for rugby and other sports in order to attract more adult and junior players particularly in the lead up to 2015, when it is hoped one of the visiting Rugby World Cup side’s may be chosen to use the new facilities. • Tickets £49.50 for over 25s and £39.50 for under 25s. Tickets available on www.mhrufc.co.uk or through Ed Sanderson on Tel: 07746 610480 or Paul Blackler Tel: 07887 847509.

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H EA LTH & BE AUT Y

Banish the Winter Blues Still having some winter blues, not motivated to keep up your diet and fitness resolutions? Sosennah Every explores what you can do to change all that

Left: Helen Selby, Nurture Aromatherapy Right: Stephen Rutherford-Bate, Body Fitness Personal Training

he constant rain and grey clouds of the last few months have been getting me down and so when a friend suggested I try aromatherapy to cure my serious case of winter blues, I jumped at the chance! I met up with Helen Selby from Nurture Aromatherapy a clinical aromatherapist based from her home in Clipston, who explained that indeed a lot of her clients come to her with feelings of stress, as well as ongoing problems such as back ache, sciatica and skin conditions, such as acne, eczema, rosacea and more. Helen says, “Aromatherapy is one of the best ways to combat the effects of stress and to bring a sense of balance back to the body. I treat a number of clients who are recovering from major illnesses and are using aromatherapy treatments alongside their conventional medicine.” Helen studied clinical aromatherapy over three years and also has a diploma in baby massage, along with additional massage qualifications in ‘massage for lymphatic drainage’ and ‘hot stone therapy’. She is now studying ‘Naturopathic Nutritional therapy’ so she can advise clients on how changes in their diet and lifestyle combined with aromatherapy treatments can greatly increase their overall health. After taking notes on my medical history and lifestyle, Helen decided the hot stone massage would help ease the tensions in my back and the oils would help alleviate my winter blues. I had the ‘women’s blend’ beeswax which is a blend of almond oil, olive oil, beeswax and arnica that also includes Lavender, Germanium, Bergamot and Frankincense, which help to balance and calm the hormones and therefore the emotions in the body. I loved the way the heat spread from the first point of contact over the whole of my back. The massage is

incredibly gentle and left me feeling relaxed and my muscles more supple and freer. Helen also put together a special pot of essential oils in a moisture base for me to take home and rub on my chest and neck before bedtime to help clear my head cold and to promote sleep – perfect! Perhaps it isn’t your mood affecting you, but you are struggling to stay on board with your diet and fitness resolutions and need some help to keep motivated. Stephen Rutherford-Bate, personal trainer and mentor at Body Fitness Personal Training does just that. Stephen says, “The approach here is a holistic one, we practice six key components that work together to drive a true lifestyle change and define these as our Foundational Health Principles – these are mental attitude, coaching, lifestyle design, supportive nutrition, exercise, rest/recovery/ regeneration. A good personal trainer helps with all these elements and you’re buying into a life change when you start with Body Fitness.” Stephen has personally gone through a huge life change, leaving his job as Global Account Director of a German company, retrained, lost three stone, ran a marathon and climbed Mont Blanc and now he believes he can help clients who may also be in a diet/ exercise rut to change their lifestyles for the better - www. bodyfitnesspt.com/our-mission/ . On the other hand, perhaps your New Year fitness training is going well but you have developed some niggles and pains that don’t seem to be going away. Katie Neal, sports therapist at Training Shed says, “Post-workout stretching and foam rolling are a great start to avoid muscle strains but to really eliminate aches, pains and deep muscle tightness, you need to go one step further.

Sports massage is recognised as one of the most effective forms of recovery.” Sports massage helps remove the lactic acid and waste products that remain in your muscles after exercise, thereby getting you to exercise better and achieve your results quicker. Katie also adds, “As a society we have a tendency to take a ‘reactive’ approach to pain and

discomfort, often not seeking medical help until it becomes unbearable. However, by identifying and correcting abnormal movement patterns with sports therapy, it can really help to keep you on track of your fitness goals.” Reader offer - 15% off all treatment clinic services – physiotherapy, sports therapy, acupuncture and sports massage at Training Shed in March. CONTACTS: Helen Selby, Nurture Clinical Aromatherapy Lavender Cottage, 3 Harborough Road, Clipston, LE16 9RT 07821 197541, www.nurturearomatherpy.co.uk Stephen Rutherford-Bate, Body Fitness 01858 410820, www.bodyfitnesspt.com Training Shed, St. Mary’s Road, Market Harborough 01858 419268, www.trainingshed.com

RUTLAND & MARKET HARBOROUGH LIVING MARCH 2014

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FOOD & DR INK

Be Se’Juiced by Juicing Sarah Lyon reboots her health and well-being with the liquid fuel of good roots and fruits ecently, I was blown away at how youthful a 50-something friend looked. She put this good look down to the kale she was juicing and drinking every day. The case for juicing was impressive and quite noticeably effective. This impression simmered away in the background of my mind for far too long before I recently began to juice. Initially, I procrastinated over which juicer to buy until another friend introduced me to Jason Vale, the Juice Master. Jason Vale advocates using the Philips juicer (HR1861 Whole Fruit Juicer) which is perfectly great to get started. Adding to this, the most important aspect of the juicing was the provenance of the fruit and vegetables used. I decided that produce would have to be an organic/biodynamic mix. So what was needed? I decided that a regular commitment to the Farmers’ Market to either Woodlands Farm’s stand or ordering one of their weekly vegetable boxes was essential.

Sarah demonstrating juicing and food recipes at Woodlands Farm Healthy Living Day

PHOTOGRAPHY: THEODORA WAYTE

Let the juicing begin Since embarking on my journey to juicing I have met others who are advocates and practitioners too. All of whom have some pretty convincing stories to share about how ‘the juice’ has changed their lives. I spoke to Julia at the Chirohealth Clinic, www.chirohealth.co.uk, in Scunthorpe, Lincolnshire. Julia and her colleagues hold health days at their clinic and although she told me she is no expert on juicing she can say that with a higher nutrient intake one can start to introduce fruit and vegetables into their diet in an appealing way. When the vegetable box arrives the idea for juicing can stimulate us all to think in a different way. Karl McGrory recently started juicing. Karl said: “I have been amazed by the way that after having a fresh organic juice in the morning my normal craving for endless cups of caffeine has dramatically reduced. I also find that starting the day with a drink that makes me feel so healthy sets the tone for the day and encourages me to eat more healthily. I have lost 8lbs in weight in two weeks since I started juicing. But the best bit is that the juice tastes absolutely amazing, better than anything you can purchase and it’s so quick and easy. The first recipe I tried got me hooked. Juicing two apples and a third of a lemon (Jason Vale) makes the most amazing sherbet lemonade flavour, it’s like a wicked treat but great for you.” Karl McGrory, Woodlands Organic Farm – Vegetable Box

Home Delivery A conversation with Theo gave more. “Juicing is such a fantastic solution to a busy life, when deadlines beckon. In a few minutes you can have a delicious nutritious ‘snack’, which avoids all the Junk Food traps. My favourite juice is: Carrots, apples, a beetroot, celery and a touch of ginger. This tastes amazing, is a gorgeous colour, and gives your kidneys and liver a welcome ‘rinse’. It certainly makes me feel fresher.” Lesley Harris at Natures Dispensary Ltd in Oakham advocates juicing alongside everything else you do. For Lesley, who is not keen on eating fruit, juicing offers an instantaneous way of mixing up vegetables and fruits. Lesley says, “You want to avoid the sugar rush, so juicing with vegetables is important.” Juicing really is a way of supplementing a compromised immune system and for Lesley juicing presents an easy way of adding other helpful and nutrient rich products like Spirulina and Chlorella. I had the impression that Lesley would be a good guide towards achieving optimum health. Lesley Harris, Bsc (Hons) M.N.I.M.H, Medical Herbalist, Aromatherapist – 7 Mill Street, Oakham

www.natures-dispensary.com. Based in Barnack, Lisa Armitage is known locally for her fabulous natural skin care range (www.lisaarmitage.com). So it is no wonder that when she talks about juicing she is coming from a skincare perspective. Although not strictly juicing, for dry skin she advocates a banana, almond milk, avocado smoothie with spirulina (anti-aging, protein base, antioxidant, immune boosting). This bright green super food smoothie works as a breakfast drink for kids too and can be made in a blender. If you are worried about skin breakouts then juicing will help tone this down – rich in minerals, vitamins, enzymes. Lisa suggests a cleansing juice to help: celery, apple, lemon and kale with a touch of ginger. Lisa posts regular healthy recipes, beauty, nutrition tips and more juicing recipes at www. facebook.com/greencleannutrition Lisa and I agree that life is busy and perhaps juicing sounds difficult in terms of finding the time and factoring it into your daily routine. For me, with an already battered immune system I am convinced that making the time to juice and budgeting for it is a key and essential ingredient to enriching life. • Purchase a juicer from Knights of Oakham who have 3 in stock. Contact: 37-39 High St, Town Centre, Oakham, Tel: 01572 722240 And The Kitchen Range Cookshop stocks The Bio Chef. Contact: 5 & 22 Church Street, Market Harborough, Tel: 01858 433533, www.kitchenrangecookshop.com

RUTLAND & MARKET HARBOROUGH LIVING MARCH 2014

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I N THE SPOT LIGHT

A Short History of

Uppingham Town Caroline Aston discovers a town that succeeds where many other small English country towns have failed in that it has kept its character

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inn called ‘The Katherine Wheel’ relocated to 19, High Street East and n so many places big name shop chains have spread their tentacles by 1738 had changed its name to ‘The Crown’. Today’s Antique Centre far and wide, often crushing the life from small, individual business occupies the old barns from that time in Crown Passage. No. 11 High concerns - but not here. Walking through the town you will discover Carl Street East sports a finely moulded image of a unicorn, all that remains Love Optometrist, Wish (for gifts), the boutique lingerie shop at number of an inn of the same name. We know that there was a pub there from 10, Essence Hair Salon, Sarah Harding Interiors, Uppingham Carpet Co, at least 1595 (The George) and by 1617 this had become ‘The Unicorn’. Heatsource (for high quality stoves and fireplaces), The Rug Studio, The The rampant representation of the mythical beast was made in 1765 and Made Gallery as well as a plethora of antique shops and fabulous eateries the place was then extremely popular – auctions, dances, banquets and such as The Lake Isle, Don Paddy’s and the majestic Falcon Hotel. Further meetings all took place here till its rather cramped interior led Victorian out is All Water Solutions and Super Ceramic Services. There really is no coach travellers to prefer the larger Falcon Hotel further up the street. need to shop elsewhere! Uppingham even has its own theatre and now a ‘The Unicorn’ finally closed its doors in 1974: interestingly one of the last monthly cinema club. tenants was Constance Dwyer, widow of half of a famous music hall act The place is easy on the eye too, with its collection of honey-coloured ‘Clapham and Dwyer’. The duo were a comedy classic with plump Mr stone buildings and a positive ‘fruit salad’ of architectural styles to Dwyer, formerly a commercial traveller, playing the sensible stooge to thin gladden the heart of any tourist who visits Rutland, which one journalist ‘silly ass’ Mr Clapham. The pair invented the ‘Surrealist Alphabet’ – ‘A’ is once termed ‘the poor man’s Cotswolds’! Vibrant and quirky the town and for ‘orses, ‘B’ for mutton.....and so on! its community have enjoyed a fascinating history over the centuries. The Falcon Hotel was built in the 17th century as a coaching inn and Hopes Yard lies in the oldest part of Uppingham. No. 5, ‘The Old it was extended upwards with an additional Cobblers Shop’, has a small original medieval storey by the 2nd Earl of Gainsborough, then oak mullioned window set in the shop front the owner, in 1875-77. Death and succession wall and the Little Crooked House, no. 4, What’s new this month in duties on his demise in 1881 were the financial is almost certainly the oldest continuously Uppingham: straws that broke this commercial camel’s occupied residence in town. For many years in back and the Falcon was auctioned off to Mr the 18thand early 19thcenturies this area was The Rug Studio in Uppingham are the Peter Fryer at The Crown Hotel, Oakham in called ‘Bullocks Yard’, named after the family of first to be showcasing the Rex Ray rug 1882. It has had several changes of fortune bakers who lived near what is now the Antiques design ‘California’ as well as new stock of and ownership since then but is now in the Centre. The Hope family were later arrivals his 100% silk scarves @ £90 to follow on safe hands of Robert Wills who owns two other on the scene: William Hope, a Cheshire man from the exhibition held in November. Also Market Place businesses as well - ‘The Vaults’ by birth, was appointed manager of Stamford in store is a growing stock of late 1800 and the legendary ‘Don Paddy’s’, a popular and chemist Thomas Mill’s Uppingham branch in / early 1900 antique rugs and artefacts busy all-day ‘grazing place’. 1821. He set up home in what later became in preparation of an antique fair season The Market Place is also the site of the Post Small’s Outfitters and was succeeded as town which starts this month. Office building, a fine piece of architecture. In chemist by his son William and grandson Bertie 1800 a wine merchant named James Hill was who ultimately decamped to Wellingborough in Rex Ray living there. Hill was a shrewd businessman and 1906 leaving one Cornelius Bayley to manage silk scarves bought up a substantial amount of property, the concern. By 1914 Hopes Yard was on its at The Rug including The Unicorn. Sadly, his son-in-law, uppers and sank further into dereliction as the Studio another wine merchant, went bankrupt and decades passed. By the 1970s there were plans ultimately all of Hill’s properties were sold to to turn it into a car park but far-sighted Tony help bail him out. James Hill’s former home Traylen bought the buildings, renovated them successively became a doctor’s surgery, Miss and turned them into boutique shops, now a Jemima Adams School for Girls, an overflow definite draw for town visitors. classroom for Uppingham School and then, In 1851 one of Uppingham’s leading lights once more, a doctor’s surgery when Dr Frederic was solicitor William Gilson who came from Brown, surgeon moved in. He left the property Wing. He bought 40-42 High Street West, heavily mortgaged and it subsequently became converting the properties into his home and Uppingham Post Office in 1896. The chilly office. Back then his house was the grandest atmosphere in its downstairs sorting office was in town and his office sported an imposing due to a stone floor – which had made the place columned frontage. The local legend was an ideal mortuary for its former owner’s failed that these columns were the finishing posts Woodbine Contemporary Arts medical cases! And we can’t leave the Market from a racecourse which once occupied a Liz and Rowan Yorath are looking forward Place without mentioning the little stone field opposite today’s Uppingham Community to developing Woodbine Contemporary building standing at the corner of it, near to the College. Later on Gilson bought no. 38 too Arts presence in their new premises, 7 Falcon. For years it was home to Paul Nurse’s and transformed it into an office where his Orange Street, Uppingham in 2014. This greengrocery and now is The Rug Studio but legal clerks worked. Shortly after settling in year will be a full and exciting one for the at beginning of the 20th century it was called Uppingham Mr Gilson changed his name to gallery, with their established artists, such ‘Stilton House’: a long forgotten blue cheese Sheild in order to inherit a substantial property as Loic Gesnouin, Charles Harrison, Emma was made there in those pre-Health and Safety in Wing. He prospered: Clerk to both the Jackson and Julie Needham gaining in days. Magistrates Court and the County Courts, Clerk reputation and success, and several fine Perhaps we should leave Uppingham’s to the local workhouse’s Board of Guardians artists being shown by the gallery for the past with a few words from a 19th century and Superintendant Registrar were just a first time. New work by Woodbine artists Uppingham School pupil. Rawnsley paints few of his positions. His son, another William, is regularly coming into the gallery for a pen picture of Leamington Terrace in the took over the business in 1880 while another exhibition there and at one of the five/ 1850s. The terrace was home to several small solicitor son Charles Swann Shield lived at 46, six art fairs in which Woodbine will be businesses, including William Hales, the tailor High Street East. involved this year. To receive images of ‘who trimmed our studies with green baize, Orange Street is home to the now famous new works and regular up-dates contact made our flannels and mended and cleaned Goldmark Gallery, located in a building erected Liz and Rowan by e-mailing: yorath@ our suits. He usually sat cross-legged on a table by grocer Richard Pywell in 1863. Nearby is woodbinecontemporaryarts.co.uk or by in the window, with a nod for all who passed Bear Yard: tradition has it that a dancing bear visiting the gallery during the opening by’. A charming last look through the keyhole was kept here during the Victorian Lent Fairs. times, Thursday, Friday and Saturday, of history at one of the jewels in Rutland’s Pubs have always been a popular feature 11.00am – 5.00pm. crown. of town life. At some time in the 1600s an RUTLAND & MARKET HARBOROUGH LIVING MARCH 2014

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UPDATES Barefoot Flooring Celebrate their First Year Step into Barefoot Flooring, regardless of whether you’re a homeowner, landlord or business customer and you’ll be struck by the welcoming atmosphere. Barefoot are celebrating their first anniversary of being an independent, family-run business- mixing business with pleasure as both Mark and Lisa really enjoy their jobs and are determined to be the region’s foremost flooring specialists.

The Harbour Gallery, Whitwell, Rutland Water The Harbour Gallery, situated above the Harbour Cafe, is excited to announce that it will be re-opening for its second year, running from April through to the end of September. There will be a wonderful collection of talented artists, like local illustrator, Katie Cardew, who produces work to commission, depicting people’s houses and families, wedding venues, pets and cityscapes. Her quirky and stylised illustrations concentrate on capturing the character of the subject, with an emphasis on clean, bright colours and textures. Having grown up in Rutland, Katie is also a keen illustrator of countryside pursuits, including game shoots, horse trials and days out in Norfolk. Another interest of Katie’s is unusual wildlife, and hours spent at the Natural History Museum have resulted in the production of a diverse range of animal illustrations, from the Giant Anteater to the Egyptian Pygmy Jerboa! Katie’s work is being shown at the gallery from 13 May - 2 June. (Katie also provided the fabulous covers this month – with thanks, and takes commissions, currently having a turnaround time of 2 weeks – all work is submitted simply by sending a photo and is returned in a stylish white frame, for a hassle free yet thoughtful gift! Logon to: www.kcillustrations. co.uk for more information and to peruse her range of greeting cards). Gallery organisers Suzanne & Karen Green, are very excited by the success of the gallery, which is almost fully booked, hosting artists to include Mike Moralee, Hilliary Soloman, Fibre Fusion, Barbara Taylor Harris, Jeudis, Margary Ward. There are some spaces still available but book soon to avoid disappointment: www.harbourart.org

Wall-to-wall choice: It’s an attitude that’s carrying the company forward. Barefoot now offer a very wide choice of flooring, including quality carpets, vinyls, underlay, wood flooring, laminates and luxury vinyl tiles. Barefoot’s colours and styles range from the most sophisticated contemporary designs, to traditionally elegant classics. Fitting budgets and floors – FREE: Barefoot’s range also means different budgets can be met. Especially as the company offers FREE FITTING* on all carpets. Barefoot realise that different homeowners have very different budgets and can accommodate any requirement. 1st Birthday party: To mark their first year in business Barefoot flooring has anniversary offers on selected flooring as well as the free fitting, free estimates and measuring on orders taken during the birthday event. Call into Barefoot on Friday 7th, Saturday 8th and Sunday 9th March where you’ll also be offered free bubbly and birthday cake plus the chance to win a free meal-for-two in a prize draw. • Contact: Unit 14 Midland Court, Station Approach, Oakham, Tel: 01572 759752

Linda Bids Farewell to Mill Street One of the region’s best loved retailers has bid a fond farewell to Mill Street where she has traded for almost thirty years. Linda Jones studied fashion at Winchester before launching her first business designing and making lingerie and nightwear from premises in Stamford. She expanded into further premises in Orange Street, Uppingham before making the move to Mill Street in the 1980s. “I met my husband, Peter, in 1986 and we raised five boys together before getting married in 2000. We are now grandparents to nine grandchildren and it’s partly to spend more time with them that I have made the difficult decision to finish retailing.” Linda’s business, Swan’s Linens, specialised in children’s clothing, bed linen and nightwear and was run as part of the family business, Swans of Oakham. Fans of Linda’s exclusive lines need not worry though as she will continue trading on line as well as at the occasional pop up shop, special events and local quality markets. “I was very sad to close the shop in lots of ways but the internet means that I can maintain an involvement whilst having much more time to myself. Peter and I have made wonderful friends with fellow traders and customers alike over the years we have been on Mill Street and I shall miss them of course.” • Swans Linens continues to trade as normal at the Victoria Hall every Wednesday with all of her usual brands and new seasons ranges and ladies night wear. Also look out for Linda’s exclusive lines and special events at: www.swanslinens.co.uk

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UPDATES Buttercross House

MOLLY MAID Makes Perfect Sense in Rutland

A not so new but very welcome edition to Oakham is Buttercross House. Many thanks for allowing us to shoot there this month! Sarah Kearney has outdone herself yet again with an exciting concept which is much more than a café or a wine bar. There are weekly events including a choir, a book club and live music on a Saturday night. We had a working lunch which was amazing value and plentiful and included sandwiches, dips, crudités and Panini melts.

Taking over the local MOLLY MAID business in Market Harborough made perfect sense to Susan Garon. “Several years on, it’s a pleasure to make a difference for so many customers and to further expand into Rutland. As a working mother organising my family around an international career, a cleaning service was always an essential for me. I needed to find someone I could trust with the key to my home and everything in it - someone I could rely on to do a thorough job, from the lampshades to behind the loo; a service that would turn up every time. When I found that the service that I was looking for was for sale, the opportunity was too good to miss.” Susan’s teams have years of experience: “Take it from me; no-one has higher expectations from a cleaning service than me. I’m happy to come round and together we can create a flexible cleaning plan to fit your budget. You can reach me on Tel: 01858 439925 or at susan.garon@mollymaid. co.uk.”

James Sellicks Estate Agents Open in Oakham

The menu changes on a weekly basis and includes goodies such as Goats Cheese & Roast Beetroot Salad with Crusty Bread £7.25, Buttercross Tuna Sandwich Tuna, Red & Green Peppers, Red Onion, Celery & Dill Pickle with Mayo & Iceberg Lettuce on Hambleton 7 Cereal/White Bread £6.25 , Mexican Bean Melt, Mixed Beans in a Spicy Tomato Sauce with Melted Cheese with Soured Cream, Salsa & Guacamole £6.25 as well as daily to die for cakes, Hambleton teacakes, coffees, specialty teas, wines, beers et al. • For events, food, fabulous cakes and live music! Logon to: https://www.facebook.com/ buttercrosshouse

Tim Brown is to head up the latest branch of the highly acclaimed firm of estate agents, James Sellicks, from their new premises in Oakham on the corner of Catmose Street and Mill Street. James Sellicks, who owns the business, opened his first branch in the heart of Leicester on Granby Street in August 1997, followed by the Market Harborough office in 2004. The business has for some time operated in Rutland via these two offices, but with the worst of the recession over, it was felt that the time was right to open a dedicated branch to serve the people of Rutland. James and Tim will be pooling their years of experience in the property industry to provide the highest possible service to existing and future clients. Tim, like James is also a qualified Chartered Surveyor, brings with him a wealth of experience having been Head of Residential Sales with a leading firm in North Yorkshire, but has always had a strong desire to return home to Leicestershire and Rutland after starting his working life here in the property business some 30 years ago. • Contact: Mill Street, Oakham Tel: 01572 724437, www.jamessellicks.com

WINE FOR LIVING WITH EMMA ROBSON

“Compounds found in a glass of bubbly can stimulate signals in the parts of the brain that control memory and learning ... Researchers at the University of Reading say our ability to remember routes or events are known to deplete with age, which could lead to poor memory in old age or even dementia. But Champagne slows these losses and could help to prevent the decline of cognitive skills that occur when the brain gets old.” Alice Philipson, The Telegraph, May 2013. The limestone / chalky landscape of Franciacorta is similar terroir to that of Champagne,. Finely crafted, Majolini’s Franciacorta Brut NV (£22) is an elegant non-vintage ‘méthode champenoise’ that is fresh and floral with peppery fruit, strands of pink grapefruit, candied lemon and apple Danish. March’s Wine for Living offer is available to readers that visit Bat and Bottle at their new warehouse any Saturday 9am-2pm this March, bring your copy of Living Magazine and receive a free bottle of Majolini’s Franciacorta Brut NV when you spend over £100. • Bat and Bottle is now at 18D, Oakham Enterprise Park, Ashwell Road, Oakham, Rutland LE15 7TU. Tel: 01572 759735

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UPDATES – UPPINGHAM Uppingham Film Night Out Uppingham Town Partnership and Central Screens run a monthly film and social night in the town hall on the second Wednesday of every month. This has been running since September and is becoming increasingly popular with a sell-out screening of ‘The Great Gatsby’ in December. The night is a social event with free home cooked nibbles and the audience are encouraged to bring their own refreshments and a cushion! The evening is increasingly sociable with people sharing their goodies with those around them. Tickets are £5 and available in advance from the Falcon Hotel reception or on the door. More info about forthcoming films is available on the web site www.uppinghamfilms.co.uk.

Get Active this Easter with Uppingham Summer School A few days with Uppingham Summer School is the perfect way to entertain the children, or yourself, over the Easter holidays. Various sports courses will help the energetic burn off lots of energy, whilst baking some Easter goodies or making some Easter crafts is perfect for those who prefer quieter pursuits! Highlights this Easter include Cricket and Tennis coaching courses. These popular sessions are led by former England, Kent and Leicestershire cricket professional Trevor Ward, and by LTA CCA performance qualified tennis coach James Muir. Open to children aged between 7 and 14 they are aimed at all skill levels from beginner to county standard. Days are action packed, and everyone has lots of fun whilst improving their technical skills. Who could resist the opportunity to learn how to bake lots of Easter goodies? The Easter Baking for Kids course always sells out; everyone doing the course becomes the most popular person in the family as they come home each day armed with all the delicious things they have made! Easter Arts & Crafts is another opportunity to get creative; young artists will have lots of fun making things like decoupage bunnies and painted eggs. If you are an adult wanting to learn something new, why not try the Bridge for Beginners course? Or you could have the satisfaction of restoring an old piece of furniture to its former glory by doing the Upholstery course. Beginner or expert, young or old, there really is something for everyone at Uppingham Summer School. • Further details of all the courses can be found on www.uppinghamsummerschool. co.uk or by phoning Tel: 01572 820800.

Feast Day

IF For many years Jannet Wignell has wanted to create site specific cinema in Uppingham and top of the list was Lyndsay Anderson’s 1969 cult classic ‘IF’. With the advent of Uppingham Film Night Out, this dream is set to become a reality on Sat 29th March, at the Old School Hall, Uppingham. The night will include the showing of the 30 minute French 1930s film that was the inspiration for ‘IF’. Says Jannet, “The evening will include some opportunity for the audience to be involved in some theatrical role play but only if they wish. For example the attendants will be dressed as school masters and the audience will be met in the school quad and escorted to the hall but any audience member who is uncomfortable with this approach will not be penalised – though late comers may get detention!” • There will be a bar and refreshments. The evening is £8 in advance and £10 on the door. Tickets, information on the website: www.uppinghamfilms.co.uk, at the Falcon Hotel or via Jannet on Tel: 01572 822739.

One of the major events in Uppingham is the annual Feast Day which this year it will take place on June 22nd. Expect to see the market place and High Street flooded with visitors and a variety of stalls selling an exotic mix of gifts and craft items, hot and cold food and drinks. Although the final line up hasn’t yet been finalised you can expect to experience participation activities such as mask making, build your own ukulele, falconry displays, and story-telling, all to a backdrop of street entertainers, Punch & Judy, Morris Men and a fantastic line up of live music all day and evening.

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e are a well-established, friendly and approachable multi-disciplinary practice of barristers based in Leicester but with a nationwide presence. In addition to accepting instructions from solicitors throughout the UK we also welcome direct access clients and undertake a great amount of such work whether from individual members of the public or from companies and other organisations looking for advice and representation from specialist advocates and lawyers. We offer professional expertise in many and varied areas of the law including:

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D IA RY DAT E S

WHAT’S ON Amander Meade selects some of the best entertainment in the region this month

Friday 28 February to Saturday 5 April EVENT: Hairspray David Witts stars in this smash hit musical – the ultimate feel good show. Follow the adventures of Tracy Tumblad, a teenager with high hopes, big ambitions and even bigger hair as she becomes an overnight sensation. An award winning score featuring hit songs directed by Paul Kerryson. Curve Theatre, Leicester Tickets priced from £11.25 Tel: 01162 423595 or www.curveonline.co.uk Events throughout March at Rutland Water Nature Reserve, Egleton Courses and events include a Watercolour Workshop with Alan Oliver, Willow Weaving for Gardeners, Bird Watching for Beginners, and Terry’s Friday Walks – led by Terry Mitcham, the Bird Recorder for Rutland Natural History Society. Further information and booking for all events at www.rutlandwater.org.uk/event-list or by calling 01572 653024. Thursday 6 March, 7.45pm MUSIC: Brahms Sextets Violinist Martin Cropper is joined by an ensemble of fellow professional musicians including cellist, Richard Jenkins, to perform a programme of chamber music to include both Brahms Sextets. Oakham School Chapel.Tickets £10 (free for school age children) Tel: 01572 758820 Wednesday 12 March, 7pm for 7.30pm start EVENT: Ashley Film Night This month’s offering is ‘Silver Linings Playbook’ (15). After a stint in a mental institution, former teacher Pat Solitano moves back in with his parents and tries to reconcile with his ex-wife. Things get more challenging when Pat meets Tiffany, a mysterious girl with problems of her own. Ashley Village Hall.Tickets £5 from Adrian Forsell Tel: 01858 565410 Sunday 16 March, 7.30pm EVENT: Family Music Night Travel from Berlin to Broadway with the Midnight Cabaret Band. Licensed bar available and ticket price includes a table platter. Wing Village Hall.Tickets £9.50 (children over 12 years are £6). Contact John Hackett Tel: 01572 737394

Wednesday 19 March, 10.30am to 12.30pm EVENT: Spring at Barnsdale: A Guided Walk Join Nick Hamilton for a very special garden tour, to enjoy the highlights of Barnsdale at this inspirational time of year. Discover why and how individual gardens were created and find out which plants and trees are at their prime in springtime, and the best place to put them in your own garden. Barnsdale Gardens near Exton Price £32. For booking and information Tel: 01572 813200 or www.barnsdalegardens.co.uk Wednesday 19 March, 7.30pm EVENT: Uppingham Film Night This month’s film is ‘Le Weekend’ Please bring drink, nibbles, cushions and friends. Uppingham Town Hall Tickets on £5 on the door. Monday 24 to Friday 28 March COURSE: Lent Retreat Led by Richard Stainer, this week long retreat invites you to consider Lent, one of the most sacred times in the Christian calendar. Launde Abbey, East Norton, Leicestershire £350 per person. For further information Tel: 01572 718803 or visit www.laundeabbey.co.uk Saturday 29 March, 7.30pm EVENT: One Enchanted Evening The Rutland Concert Band present an evening of serene music and a salute to the cinema with guest piper Scott Morton performing ‘Highland Cathedral’ and ‘Amazing Grace’. This lively programme will also include the waltz from Sleeping Beauty, Glen Miller classics and favourites from James Bond. Oakham Castle Tickets £10 from Music & More, Oakham Tel: 01572 756578 Sunday 30 March, 9am to 5pm EVENT: Mother’s Day Special Treat Mum to a wonderful day out at Barnsdale Gardens finishing up in the tearoom for a luscious clotted cream teas. Plus, for Mother’s Day, Mums (if accompanied by children) visit free of charge. Barnsdale Gardens, near Exton Normal admission prices apply, for further information Tel: 01572 813200 Book quickly for Kilworth House Theatre’s Summer Season.... Tickets are flying out of the box office for this season’s summer programme at Kilworth House Theatre with lots of performances already sold out. This season sees the epic award winning ‘South Pacific’ running between 30 May and 13 July and the second production is the feel-good musical comedy ‘Sister Act’ which runs from 26 August to 14 September. Tickets for both productions are priced from £25 - £35 with booking and further information at www.kilworthhousetheatre.co.uk or Tel: 01858 881939

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UB40 featuring...

ALI CAMPBELL, ASTRO & MICKEY VIRTUE Over 50 UK hits including:- Red Red Wine, Kingston Town and Cherry Oh Baby

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SATURDAY 7TH JUNE Tickets £38.00 (£42 from 1st June) online at www.livepromotionsconcerts.com

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L OCA L HIST ORY

Edward Thring Uppingham School “‘Cometh the hour, cometh the man’ - never was this truer than way back in the nineteenth century history of our own Uppingham School.” Caroline Aston explores the founder of one of our most famous local schools

ow a glittering jewel in Britain’s educational crown Uppingham was, for centuries, a small, insignificant market town grammar school just like its twin foundation a few miles away in Edward Thring Oakham. The two schools were founded by 16th century cleric Archdeacon Robert Johnson who built almshouses too. Individual studies for Uppingham boys were an innovative idea but Uppingham School was very small fry indeed until the arrival of one Edward Thring in 1853. Back then Uppingham was a rural backwater like a thousand others – it didn’t even have a rail connection till 1894 so the 32 year old Thring would have arrived at Seaton station and would either have been driven by trap into town or have walked there as he was often to do in the future with parents of prospective pupils. He’d had a fairly typical upbringing and career for a man of his class: son of the Squire/ parson of Alford, Somerset he’d been sent off to Eton in 1832, on to Kings College, Cambridge (he became a Fellow in 1844) and then went in to the Church. Curacies followed, first in Gloucester where he taught at the National

School and then Berkshire where he took in private pupils. 1852 saw Thring touring extensively in Europe and visiting the Holy Land. He married Marie Koch, a German from Bonn, whom he met in Italy. She was to prove a huge influence in his life and career. When the newly-weds returned home Thring applied for two school headships - Durham School passed him over but Uppingham decided to appoint him. What did Mr Thring find when he arrived? Well, for a start, not many pupils. There were just 25 day boys and 18 boarders on the school roll and they were running riot. The new Head’s first job was to restore discipline, something he succeeded in by making the WHOLE school responsible for individual misdemeanours! He knew exactly what sort of school he wanted and was equally sure what he didn’t want memories of Eton floggings and the stultifying boredom of its Greek and Latin -based curriculum lingered. He wanted class numbers that were small by the standards of the time, boarding houses of 31 maximum and, obviously, pupil numbers to increase - but not to a huge extent. Thring wanted to create a school whose size allowed him to know each boy individually

and he kept rigidly to that ideal. His educational philosophy was simple - ‘Every pupil must receive full and equal attention….those not intellectually gifted should have opportunities to succeed in other occupations’. He told his boys - ‘I don’t want you lads to win dazzling honours alone – I want you to be dazzlingly honourable’. …and fed them Mrs Thring’s rich plum cake! Boarding houses were to be scattered around the town, new studies built and the curriculum totally overhauled. When the School Trustees failed to come up with the necessary cash, Thring recruited wealthy housemasters who provided capital and drew income from their boarders’ fees - a kind of collegiate feel, like Oxford or Cambridge, developed. Acutely aware of the pace of technological and social change in Victorian society Thring daringly advocated far-reaching additions to his boys’ curriculumyes, they would continue to learn the classics, ancient history, divinity and mathematics but they would also learn French, German, chemistry, art, woodwork and music. Uppingham School appointed a professional player to assist with cricket coaching, had a purpose-built gym and a heated indoor

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PHOTOS: UPPINGHAM SCHOOL ARCHIVES

swimming pool. The pace of change was rapid to say the least and the number of pupils enrolled grew steadily.] In 1869L9] thirty seven school Headmasters converged on Uppingham in response to Thring’s rallying call to meet and discuss education - and the Headmasters Conference, now a hugely important body, was born. There were many dramas during Thring’s headship - quite a few of them concerned the Trustees who found his dynamism and strong will a tad difficult to swallow at times. Possibly the most dramatic period of his incumbency was between 1875 and 1877. In June 1875, towards the end of the summer term, one of the boys sickened and died of typhoid. Thankfully this was near the start of the School’s summer holidays and it was hoped that the problem would sort itself out by the next term. But October came and with it 46 new cases. Thring closed the school for 3 months, hoping that this would be long enough to sort out the rotten state of the school drains and plumbing which had caused the epidemic. He also felt that the town should sort out its sewage issues too, but nothing happened. The school reopened in January 1876 but by February there were more typhoid cases: fearful parents started to withdraw their sons and Uppingham School teetered on the brink of financial ruin. Thring rose magnificently to the occasion. He evacuated the whole school to Borth near Aberystwyth and re-established it in 28 cottages and the vacant Cambrian Hotel, billeting his boys at private houses in the town. Beds, mattresses, bedroom china, cutlery - the whole kit and caboodle of Uppingham School was loaded onto three trains and exported to Wales! Even the cricket pitch roller went in the most amazing logistical exercise. The road to Seaton Station echoed with the sound of horses hooves as wagons wended their way from Uppingham. Onlya handful of pupils out of 300 refused to go, perhaps due to parent pressure, but what was intended to be just a month’s stay turned into almost a year as work on those troublesome drains back in Rutland was delayed. Cheered to the echo by the worthies of Borth, Uppingham School made its return journey where the town greeted them with garlands, brass bands and open arms especially those of the local shopkeepers who had badly missed the income generated by the School! Thring wrote up this saga of sanitary salvation in two lengthy articles for ‘The Times’. John Skrine, one of his colleagues, followed this up with a book, aptly titled ‘Uppingham by the Sea’ and the School’s name became known throughout the land, especially when Thring published another book ‘The Teaching and Practice of Teaching’, preaching his enlightened gospel of what a good school should be. Edward Thring died in 1887. He left behind him a school with a national reputation which has gone from strength to strength…..as John Suchet, Peter Powell and, briefly, Stephen Fry could attest to! And, of course, it must be the only school in the world that once had Frankenstein’s monster on its register as actor William Pratt was an Old Boy, a man known to the film- going world as Boris Karloff! • Thring of Uppingham: Victorian Educator by Nigel Richardson will be published in May 2014 by the University of Buckingham Press. It is the first full-length biography of this remarkable man. RUTLAND & MARKET HARBOROUGH LIVING MARCH 2014

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Local Living2014 This year our annual publication is undergoing a complete revolution. Join us in the revolution!!

• A name change from Essential Living to Local Living • A huge focus on ‘Buying Local’ – we have so much in this region • A town by town focus – a guide to help us all get the most out of our glorious towns • Still higher production values – ultra-glossy • Vastly increased distribution – 15,000 copies

Who will read it?

• People who already live in the region, who want to explore more – helping them get to the ‘real finds’ – the hidden places, the great buys and the amazing service providers • Visitors to the region and people who are thinking of re-locating - a celebration of ‘Britain’s Best Place to Live’

To advertise please call the team Advertising Director: Helen Walton Tel: 01780 754801 Email: helen.stamford@btopenworld.com Stamford: Claudia Bayley Tel: 01780 480409 Email: claudia.bayley@btinternet.com Nene Valley: Bridget Steele Tel: 01733 707538 Email: bridget.neneliving@ntlworld.com Rutland: Tracy Watkinson Tel: 01572 813187 Email: rutlandliving@btinternet.com Market Harborough: Sosennah Every Tel: 07884 124316 Email: sos.every@gmail.com

I PLEDGE to Shop SMALL Spend LOCAL Eat LOCAL Enjoy LOCAL

& support the local businesses that support me & my community

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