Rutland Living October 2014

Health & Beauty

Oakham Jewels

West Lodge Rural Centre

RUTLAND LIVING

Marble Magic

Meet Rutland’s very own Dr Doolittle

COVERING RUTLAND, MARKET HARBOROUGH & SURROUNDING VILLAGES

Autumn Styling Wear it well with our inspirations for Fashion

OCTOBER 2014 £1.50 10

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@RutlandLiving

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Our experience makes yours Find your perfect holiday with your local, independent & friendly travel experts

FALLING IN LOVE IN PARADISE Y

our wedding is a once in a lifetime experience and will doubtless prove one of the happiest days of your life. The day itself goes so quickly, but with a dream honeymoon, you can make the magic last a little longer.

Oundle Travel can offer couples a honeymoon gift service. Friends and family can either contribute to the cost of the trip or arrange as a gift, extras like the day trips on the couples’ itinerary. “It is just one way of reducing the stress of organising a wedding; let Oundle Travel take care of every little detail of your honeymoon, leaving you to enjoy a truly bespoke and unforgettable journey,” comments Paula Cockcroft.

TOP HONEYMOON DESTINATIONS In January and February, warm up following your UK Winter wedding with a honeymoon in the Maldives, Mauritius or Antiqua. During the UK’s cooler months, average temperatures range from 25°c to 29°c and the beaches are superb. Consider too, Antiqua, Mauritius and also Mexico, offering incredible weather together with a landscape of incredible natural beauty. Crystal clear waters will prove nothing short of blissful, and a wealth of champagne and seafood will provide a sense of real luxury. February’s Rio’s Carnival makes Brazil a compelling destination too, with plenty of life and colour.

In the Spring months, consider Thailand’s shores of Koh Samui or Koh Phangan, or one of its smaller, more rustic resorts. It’s an ideal month, climate wise, to explore the USA’s Grand Canyon with its breathtaking terrain. A little later in the year, between Spring and Summer, San Francisco’s climate is at its best. The city is quite bohemian; one of the most understated US destinations.

“Most weddings take place in the Summer months and mid-summer provides probably the widest choice for those looking for sunshine and white sandy beaches,” says Paula. Recommendations include the Seychelles with their pearl white beaches, diving and snorkelling, and temperatures usually hovering around 30°c. Bali in south East Asia is

climatically comfortable and warm in July, with stunning shorelines and scenery.

This is also the ideal time to consider a safari holiday, with specialist providers recommending tours of areas like the Maasai Mara. “Safaris have become more popular, ideal for couples seeking something more than a beach holiday,” she adds.

For Autumn and Winter weddings, Australia’s Great Barrier Reef still has warm weather. Alternatively, New York is popular both as a lively Autumn honeymoon destination, but also an ideal one to enable you to start your Christmas shopping!

• Please contact Oundle Travel on 01832 273600 or visit www.oundletravel.co.uk.

01832 273600

Market Place, Oundle, Peterborough, PE8 4EA Email: sales@oundletravel.co.uk Website: www.oundletravel.co.uk

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RU T L AN D & M A R K E T H A R BO R O U G H L IV ING

October Contents www.rutlandliving.co.uk Happy Birthday to us – 11 years this month and what a successful year we have had – the economy certainly seems to continue to grow in Rutland and Market Harborough.

Certainly many local businesses are thriving and we wish Thomas the Hairdresser and Lauren at Impact much luck with their new ventures into Melton Mowbray, another budding market town.

And to Dave and Kay Batley at Savvi Travel who are opening a second branch in Olney next month. There are more success stories on pages 43 and 44.

On page 4 I catalogue a Holiday at Home that my family enjoyed recently and we really were spoilt for things to do. My daughter, famous for never leaving the house, remarked on how fortunate we are to live in Rutland – “I have always taken it so much for granted”. Long may it last!

And finally a plea on page 60 on behalf of the Rugby Club who are recruiting new members to their new home in Oakham – non-experienced welcome.

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PICK UP A BARGAIN! The Elton Methodist Chapel’s Bumper Thrift Sale is back. An amazing variety of good quality goods will be on offer ranging from bric-a-brac, kitchen equipment, china, books, toys etc. The two-day event is at the Highgate Hall, Elton on Thursday 16th October 10am4pm and Friday 17th October 10am to 1pm. Admission is free and tea and coffee will be available WINE TASTING All Saints’ Parish Church, Elton, will benefit from a Wine Tasting to be held on Friday 24th October. The event at Highgate Hall, Elton begins at 7.30pm. Amps Fine Wines of Oundle plan to present some of their best stock. The £10 entrance includes refreshments.

Tickets available from Gillian Thompson (Tel: 01832 280398 email: gillianpt@gmail.com).

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@RutlandLiving INCORPORATING

Village Lifestyle

Days Out

West Lodge Rural Centre

Local History

The Corset!

Recipe

Sean Hope’s Autumn feast

Food and Drink

Brewer’s galore

Food and Drink

Festive Menus

Eating Out

Jackson Stops Inn and The Nevill Arms Autumn and Winter Collections from Rutland and Market Harborough

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Late in:

Local Walk

Nottingham City

28-33 Fashion

39

Abigail

Editor’s Selection

Holiday at Home

62

Health and Beauty

Ease Yourself into Autumn

Local Art

Shops and Services

Editor Abigail Richardson 01572 756733 Local Living Ltd, PO Box 208, Stamford PE9 9FY rutlandliving@gmail.com Advertisement Manager, Rutland Tracy Watkinson 01572 813187 rutlandliving@btinternet.com Advertisement Manager, Market Harborough Sosennah Every 07884 124316 sos.every@gmail.com Advertisement Manager, Leicestershire Helen Walton 01780 754801 helen.stamford@btopenworld.com Advertising Copy & Subscriptions Rachel Beecroft 01780 765320 rachel@locallivingdesign.co.uk Head of Design Steven Handley steve@locallivingdesign.co.uk Senior Designer Nik Ellis nik@locallivingdesign.co.uk Publisher Nicholas Rudd-Jones 01780 765571 nicholas@bestlocalliving.co.uk Printed by Warners of Bourne

Out and About

Rutland Living Cover by Philip Dawson Market Harborough Living Cover by Robin Stewart

Local People

SUBSCRIBE TO RUTLAND & MARKET HARBOROUGH LIVING

Magic with Marble

Diary Dates

What’s on in our region this month

Shops and Services

Branching Out

Shops and Services

Harborough Happenings

Healthcare

Woodlands Hospital Orthopaedic Care

Shops and Services

Rutland Updates

Local People

Tim Hart

Keeping Warm this Winter

Oakham Rugby Club and Oakham Dance Studios David Barnes, Tiger Man!

Subscriptions – annual rate £20 (UK only).

Please write to The Editor, enclosing cheque made payable to Local Living Ltd. Or subscribe online at www.bestlocalliving.co.uk RUTLAND & MARKET HARBOROUGH LIVING OCTOBER 2014

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ED I T OR’S SE LE CTI O N

Holiday at Home F

inding ourselves at home, recently, with 2 days holiday we decided to make the most of Rutland. It is amazing what is on offer!

In 48 hours we dined out 3 times enjoying a great value lunch at Hungry Birds in Oakham and the following day at the idyllic Jackson Stops in Stretton (see the review on page 24) and Dinner at L’Oliveto (a bit of a family tradition) oh and afternoon tea at The Potting Shed in Ashwell – A tad indulgent but hey we were saving on accommodation!

The fun plethora of activities included (and we didn’t scratch the surface) the Rock Blok, Sykes Lane Mini Golf, games at Stapleford Park and Melton’s Luxury Cinema – on the sofas of course! Suffice to say, we shall definitely be doing it again.

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Sarah Harding Interiors Ltd NEW LINWOOD WHITEWOOD COLLECTION

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UR B AN R AM B LE S

NOTTINGHAM Nottingham is a city that most of us know for shopping and the arts, but we seldom venture outside its inner core. In this walk, Nicholas Rudd-Jones takes you to through several of Nottingham’s delightful green spaces THE CONTEXT Nottingham is a mediaeval city that became wealthy during the nineteenth century through lace manufacture. The area that you see today called ‘The Lace Market’ is where trade was carries out and garments created.

Nottingham, widely reputed as a garden town in the eighteenth century, had grown in upon itself since the 1780s as trade expanded, with very poor quality housing and sanitation. The much overdue Enclosure Act of 1845 finally changed that, allowing for expansion outside the city walls; and in the next forty years the population tripled to 150,000.

The good news was that provision was also made for green spaces.

120 acres were allotted to the corporation in trust for the people of Nottingham for public baths and walks, cricket and football grounds, and a cemetery. This was in line with the provisions of the Act, which in turn reflected a growing recognition nationally of the need for `green lungs’ in the industrial towns. Parliament had adopted a standing order in 1839 that all future enclosure bills should make provision for open spaces for recreation.

As a result, the Forest was largely preserved, the Arboretum was opened in 1852, and a number of ‘walks’ were created which effectively produced a green collar around the town. A visiting journalist wrote of how the `recreation walks - which are, in truth, almost a continuous avenue of trees - completely encircle the town, and afford a promenade of ten miles in extent… a proportion of open space that is still envied by other cities’. These open spaces are still in existence today - Elm Avenue, Corporation Oaks, Robin Hood Chase, Queen’s Drive and the Forest.

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WALK DATA Distance: 9 miles (shorter route 7.7 miles) Typical time: 4 hours (3.5 hrs) Map: Explorer 260 Start and finish: Nottingham Cathedral (Postcode: NG1 5AE) Terrain: very straightforward; sturdy footwear needed; some ups and downs around The Park

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Set out from the cathedral heading down N. Circus St into the Circus, then exiting into East Circus St; then right into Park Row, at the end of which you will come to a flight of steps.

Take these steps down into The Park, then a left into Park Valley, right into Lenton Rd, followed by a half right into Park Drive, which will take you to Newcastle Circus. Cross the green into Maxtoke Rd, left into Hardwick Rd, left back on to Lenton Rd, and almost immediately you will see a passage heading south out of the park Take this passage (Hermitage Walk) down to the main road (Castle Boulevard), then cross and turn right; cross over at the next bridge, take a left as soon after the bridge as you can and swing back onto the canal path and under the bridge you have just crossed.

Plain sailing for a bit, as you follow the canal path, with the marina immediately on your left. Under a railway, a road, the River Leen, a big road, another railway and then it will be time to turn right across a footbridge.

Once over the footbridge, turn right along Gibbons St, go under the railway line again and then left into Claude St. At the end, cross directly onto a footpath/cycle route, and this will take you up to the A6005 (University Boulevard). Cross the road to the university campus, and then bear SW along the south side of the lake, crossing by the little island to the north side.

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Turn left and follow the lake on the north side to its end; then turn right, getting onto Beeston Lane and heading north; where the lane swings to the right, follow a path N with white railings on your right, cross a main road and enter Wollaton Park via the gatehouse.

Head W towards the lake, then N to Wollaton Hall.

From Wollaton Hall, walk east across the park along Lime Tree Avenue to the eastern exit. Cross the main road, head east along Wollaton Hall Drive, joining the A6200; cross over and take Hill Side, opposite and slightly to the left Turn left at Leen Gate and cross the River Leen again; take the next left into Gregory St, and then a right into Church St, which you follow it to its end (crossing Lenton Boulevard in the process); at which point it becomes Park St, and you should head north.

Look out for a passageway on your right that leads into Harrowby Rd, and then take this road east, passing down another passageway on the other side of Harlaxton Drive which will get you to Pelham Crescent.

Exit The Park by the North Rd gates and head east along the Derby Rd until you reach the complicated road system. On the other side of it, you will see the very distinctive blue building which marks the entrance to the cemetery SHORTER LOOP: If you have had enough at this stage, just keep bearing right along the Derby Rd and you will soon be back at the cathedral Enter the cemetery under the clocktower and proceed east to the exit in Waverley St; turn left up the hill and you will soon see the Arboretum entrance on your right. Enter and proceed in a clockwise direction Extra loop: (about a mile altogether) At the far end of the park, a foot tunnel goes under Addison St; follow this charming path until it meets Mansfield Rd, and then cross over and (slightly to the left) you will see Elm Avenue, which leads up to Corporation Oaks, from where you get a good view of the city; then retrace your steps) Exit the Arboretum, head down Waverley St, and then shortly take a right into Clarendon St; at the end of it cross over into Vernon St and you will soon be back at the cathedral.

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PIT STOPS Pavilion Café, Lakeside, University of Nottingham. Great spot with lots of choice, half-way round.

Wollaton House Café Restaurant Standard Hill, Nottingham NG1 6GN Harts Hotel and Restaurant, Tel: 0115 988 1900 www.hartsnottingham.co.uk Cocktails in the bar perhaps to celebrate a walk successfully completed?!

Ye Old Trip to Jerusalem Inn (www.triptojerusalem.com ) Purports to be England’s oldest pub, dating back to 1189AD. Just below the castle. Worth a visit if you’re feeling touristy.

POINTS OF INTEREST The Park. The Park is one of the most beautiful Victorian estates in the country. The 150 acre estate, which was once the deer park of Nottingham Castle, is full of classic Victorian mansions (Jesse Boot of Boots fame first had his home here) and retains much of its original character, including the original gas lighting network.

The River Leen is a 15-mile tributary of the Trent, and you pass it twice on the walk; once, between Points 4 and 5 where it meets the canal; and again just before Point 8 where you walk alongside it; at points as it makes its way through Nottingham to the Trent it is culverted, and (on another day perhaps!) makes for a good exploration in its own right.

Wollaton Park is Nottingham’s biggest park. Wollaton Hall was built in the late 16th century in an Elizabethan style with early Jacobean elements. It’s now the Natural History Museum, with a café.

The General Cemetery dates from the 1830s, a time when many churchyards were becoming overcrowded, especially in towns and cities. Incredibly, by 1923 over 150,000 people had been buried on the site, and it was closed to new burials due to health concerns. After many decades of neglect it has steadily been brought back into the shape it is today; a very agreeable green space through which to walk, with lots of wildlife.

Nottingham Arboretum was designed and laid out in 1850 under the supervision of Samuel Curtis, a botanist and horticultural publicist who had previously been involved with the layout of Victoria Park in the East End of London in 1842. Today it is a delightful and well maintained space.

RUTLAND & MARKET HARBOROUGH LIVING OCTOBER 2014

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18/09/2014 11:23

Oak House Residential Care Home for the Elderly

I promised mum she wouldn’t go into a care home…

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please telephone us on 01572 812647 or e-mail us on info@oakhouse-carehome.co.uk

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Leaving the family home to move into a care home can be a daunting prospect, moving into a one or two bed serviced apartment with lounge, diner, kitchenette, and en suite bathroom at Autumn Assisted is a reassuring cost effective alternative from only £495 per week per apartment all inclusive.

Set in beautifully landscaped gardens our apartments offer 24 hour security with nurse call and intercom service, chef, complete laundry and cleaning service, utility bills, council tax and much more included in the price.

Our professionally trained carers are on site 24 hours a day to assist you at your request and a private minibus is available for shopping or social visits.

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RETIREMENT NEEDN’T FEEL RETIRING! Have you closed your eyes and imagined life after work?

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ollowing the 2014 Budget, there are now more ways than ever to contemplate new horizons.You probably know what you want retirement to look like, but how do you get there? If the range of new investment and pension options baffles you, we can help.

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18/09/2014 10:48

OU T & AB OUT

West Lodge Rural Centre Michelle Hansel takes an excitable and energetic three year old for a day’s fun and frolics on the farm, just ten minutes drive from Market Harborough

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F you are looking for a reasonably priced day out for the family, particularly if you have younger children in tow, then West Lodge Rural Centre is a great choice. A short car journey from Market Harborough means there are not too many “are we there yet?” questions and parking is free and plentiful.

After negotiating the minefield that is the gift shop, the first stop for the grandparents was a pot of tea in the spacious Rickyard Restaurant.

Here you can enjoy cake and coffee, a light lunch or indeed something more substantial, enjoy a cooked breakfast from 9:30 until 11. We were able to sit back and enjoy the break, as there was a corner for the children with plenty of books to keep them entertained.

There is a busy programme of events throughout the year and even on a normal day there are many activities to take part in. The free barrel ride around the farm runs regularly throughout the day and is a must, as is the feeding of the animals. Cuddle corner is very popular where children have the opportunity to pet the animals such as rabbits and fluffy chicks and the piglet racing is always a highlight! Our three year old, Ruby, was particularly keen to have a pony ride and so this had to booked on arrival and was a great success.

After a good look round all the animals, a picnic was next. There are many picnic tables placed around the impressive play area and also space for picnic blankets and free play near the den building area. After a rest and refreshments the playground was calling and this entertained for the rest of the visit with a fort, ride on tractors and slides and swings galore, there was plenty to keep everyone occupied. If the weather isn’t too good though there is the option of a covered soft play area too.

After one more look at the goats it was time to take a tired toddler home, however, for older children with more stamina there are many trails to follow and explore from a short jaunt of a quarter of a mile to a more energetic three and a half, taking you through woods and meadows, by streams and ponds with the opportunity to spot a plethora of wildlife along the way. All in all a great day out, arrive early to appreciate the space and just watch the children having fun, perfect!

Prices: A family ticket at peak times costs £22, under 2’s go free and OAP’s can visit for free on Tuesdays!

An annual membership to the farm gives you unlimited entry to the farm park during normal opening hours throughout the year, including all special event days! You also receive 5% discount in the restaurant and shop.

Check out the website for more information – children’s parties can be held here for as little as £10.95 per head.

West Lodge Rural Centre, Back Lane, Desborough, Kettering, Northants, NN14 2SH, Tel: 01536 760 552, www.westlodgeruralcentre.co.uk Forest School is an outdoor educational experience at West Lodge that aims to inspire and encourage individuals through the mastery of small achievable tasks, developing self-esteem, confidence and independence skills, all whilst gaining knowledge and appreciation for the natural world around us. Forest School activities include: Bug hunting Natural crafts Den building Tree climbing Fire building Using or making tools Cooking on a camp fire During school holidays (excluding the Christmas break) they offer full-day sessions for children aged 5-11, to provide childcare with a difference. Half-day sessions are available for children aged 4. forestschool@westlodgefarmpark.co.uk RUTLAND & MARKET HARBOROUGH LIVING OCTOBER 2014

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Corset Control L OC AL HI ST O R Y

Caroline Aston rejoices in the emancipation of flesh!

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HENEVER I look at old, sepia-tinted Victorian photographs of fashionable women-about-town I send up a silent thank you to the inventors of Lycra and elastic! Those stylish wasp-waists, some of which were as tiny as 16 inches (gulp!), were achieved by savagely tight corsetry - no wonder that ladies swooned so easily! Historically corsets have always been wonders of light engineering, constructions of whalebone and steel that gave off faint creaks as flesh fought fashion, a sound that gentlemen of the time found erotic in the extreme! These hidden beauty aids ranged from extremely plain to provocatively pretty and, in time of war, even patriotic in decoration – and the history of 19th century corsets owes much to Market Harborough.

In 1830 an ambitious young Scotsman from Lanarkshire called James Symington decided to follow in the footsteps of his brother William and re-locate to Market Harborough. William had arrived in the town in 1827 and ran a tea, coffee and grocery business while James specialised in tailoring, hat-making and woollen supplies. At first the two brothers’ businesses were next door to each other but as the grocery prospered (remember Symington’s Table Creams?), William moved to larger premises leaving his old shop up for rent. The new tenant was a Mrs Gold, a stay maker who was assisted by her daughter Sarah. Stays (another name for corsets) were intricate and time-consuming to make; boning was handstitched and materials difficult to handle.

Buckram, a gummed and stiffened linen, half buckram, canvas and white wool, watered silk and cotton twill were manipulated and sewn into waist-constricting shapes. Sarah Gold’s own curves drew the eye of James Symington and soon the young Scottish tailor was ‘walking out’ with her - the two married in Warwick in 1834. The union was productive in every way; between 1836 and 1853 ten little Symingtons were born and the stay-making side of things expanded too! By 1852 the sign over James’ shop read ‘Linen Woollen Draper, Hatter, Hosier and Stay Manufacturer’ and a cottage behind the High Street shop had been converted into a workroom where Sarah supervised a growing workforce of stay-stitchers. But the work was still slow and long-winded.

In 1855 Robert, James and Sarah’s eldest child travelled to America and returned with a new invention that was to revolutionise sewing the world over- a Singer sewing machine.

Mr Singer had produced his first machine in 1851, fittingly the year of the Great Exhibition in London’s sparkling Crystal Palace and early adverts for it featured very pretty girls sewing seams (some of them rumoured to be Isaac Singer’s mistresses!) It’s difficult to

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overstate the effect that mechanised sewing had on the many businesses that depended on seamstresses. Mass production, ready-made clothes and undergarments produced far more swiftly than previously created shock-waves in the world of fashion – and the Symingtons embraced the new technology whole-heartedly.

By 1861 Robert and his brother William had mechanised the family business and were to become one of the biggest employers in Market Harborough and a dominant force in the global corsetry trade.

The Symingtons were enlightened employers: strict discipline and a hard work ethic were enforced and encouraged but they also took care of their workers, housing them in welllit and ventilated workrooms and providing drinking fountains. Some of the original factory buildings now house the Market Harborough Library, Museum and Council Offices but once generations of families worked there, played football for the factory teams and courted at the firm’s social evenings and dances. And the

brand moved with the times too. Stays were moulded into shape on steam-heated copper body shapes called ‘Swedish Maidens’ while 1908 saw them pioneering the lightweight rubber-buttoned Liberty bodice, freeing up young waists from the torture of tight lacing.

The Symington ‘Avro’ label became a best seller and, as the dark shadow of war fell over Britain, parachutes rolled off the assembly lines. Bras, girdles and swimwear poured out of Market Harborough in an elasticated flood! Ultimately the company was sold to the Courtaulds Group in 1967 but it retained a fascinating collection of its products spanning the decades which are available for public viewing.

So, as I gaze at a photo of a ‘ventilated corset for use in tropical climates’- (there was a fabricless area round the middle to let the air flow free!) and admire flags of the nations embroidered on a Boer War special (obviously for a soldier-husband’s eyes only!), I end as I began - giving thanks for unconfined muffin tops and love-handles!

RUTLAND & MARKET HARBOROUGH LIVING OCTOBER 2014

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SEAN HOP E C O O K S

Autumn Feast This is a hearty, comforting dish that really comes into its own now the nights are drawing in. It pays to use good quality sausages from your local butcher and a full-bodied, traditional English ale

“MY CHRISTMAS DEMOS WILL TAKE PLACE ON DECEMBER 2 AND DECEMBER 9”

A winning team It was brilliant to find out the other day that our other pub, The Red Lion Inn at Stathern, has been named Leicestershire and Rutland Dining Pub of the Year in the Good Pub Guide 2015. With The Olive Branch winning UK Pub of the Year 2014, it’s great that The Red Lion has now won recognition too. The Red Lion team have really worked hard for this, so well done to all!

Braised Lincolnshire Sausage and Puy Lentil Casserole with Roasted Butternut Squash Serves 4 • 8 Lincolnshire sausages • 4 rashers smoked bacon, cut into thin strips • 100g chorizo, roughly chopped • 200g dried puy lentils • 1 clove garlic, peeled and chopped • 1 carrot, peeled and finely chopped • 2 shallots, peeled and finely chopped • 2 celery sticks, peeled and finely chopped • 2 sprigs thyme • 2 bay leaves • 100ml Madeira

• 100ml red wine • 50ml sherry vinegar • 2 tbsp tomato puree • 1 litre chicken stock • 1 pint local ale • 1 butternut squash, peeled and cut into wedges • 50g unsalted butter • 50ml rapeseed oil • 3 sage leaves, roughly chopped • 1 clove garlic, peeled and crushed • 1 sprig thyme • 2 tbsp fresh chopped tarragon

1 In a thick-bottomed pan, seal the sausages until golden brown all over, then remove from the pan and set aside.

2 In the same pan, add the smoked bacon, chorizo and finely chopped vegetables and fry until golden brown (at this point do not season with salt as this causes the lentils to remain firm, meaning they will not break down to thicken the casserole).

3 Add the puy lentils.

4 Add the sherry vinegar and de-glaze the pan.

5 Add the Madeira and red wine and simmer for three to five minutes to cook off the alcohol.

6 Stir in the tomato puree, chicken stock and ale, and bring to the boil.

7 Turn the heat down to a light simmer and allow to cook for two and a half hours, stirring occasionally. Meanwhile, roast the butternut squash, sage, garlic and thyme in the butter and rapeseed oil until they are golden brown but still firm.

8 After the lentil and stock mixture has simmered for the full 90 minutes, add the sausages and cooked butternut squash and continue to simmer for a further 30 minutes, or until creamy and soft.

9 Finish with fresh chopped tarragon and a drizzle of chorizo oil.

• My autumn cookery demonstrations will take place on Tuesday, October 7 at The Olive Branch and Tuesday, October 14 at The Red Lion Inn. I’ll be cooking pan-seared king scallops, crab apples and celeriac puree to start; roast haunch of fallow buck with beetroot marmalade, piccolo and parsnips for main; and chocolate coffee mousse with milk sorbet for dessert. My Christmas demos will take place on December 2 and December 9.

Call 01780 410355 for further details and to book.

PASSIONATE ABOUT GOOD FOOD? If you are passionate about local food and drink then you might like to join Great Food Club.

• Sign up at www.greatfoodclub.co.uk, free of charge.

RUTLAND & MARKET HARBOROUGH LIVING OCTOBER 2014

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B RI N GI N G L O CA L FO O D TO LI FE

Brewers Galore!

In the past three years the number of Breweries has rocketed in the East Midlands by over 50%, from 116 in early 2012 to 177 today. Lucky us!

ABC Brewery Witton Alcazar Brewery 2 Old Basford Amber Ales 3 Ripley Ashover Brewery 4 Ashover Aston Manor 5 Birmingham Atomic Brewery 6 Rugby Austendyke Ales 7 Weston Hills Backyard Brewery 8 Brownhills Barlow Brewery 9 Barlow, Dronfield Barrowden Brew Co 10 Barrowden Beer Geek 11 Nechells, Birmingham Belvoir Brewery 12 Old Dalby Beowulf Brewery 13 Brownhills Bexar County 14 Peterborough Black Hole Brewery 15 Burton Upon Trent Black Iris Brewery 16 Nottingham Blue Cow Brewery 17 South Witham Blue Monkey 18 Giltbrook Blythe Brewery 19 Hamstall Ridware Bottle Brook 20 Kilburn Brampton Brewery 21 Chesterfield Brewsters Brew Co. 22 Grantham Brigstock Brewhouse 23 Kettering Brown Ales 24 Clay Cross Brunswick Ales 25 Derby Bumpmill Brewery 26 Shirland Burton Bridge 27 Burton Upon Trent Burton Old Cottage 28 Burton Upon Trent Buxton Brewery 29 Buxton Byatt’s Brewery 30 Coventry Carlsberg UK 30b Northampton Castle Rock 31 Nottingham Castor Ales 32 Castor, Peterborough Cathedral Heights 33 Lincoln Caythorpe Brewery 34 Caythorpe Church End Brewery 35 Nuneaton Church Farm Brewery 36 Budbrooke Clouded Minds 36b Shottle Copper Kettle 37 Rushden

1

18

Coppice Side Heanor Copthorne Brewery 39 Darlton Dancing Duck 40 Derby Dem Bones 40b Leicester Derby Brewing Co 41 Derby Derventio Brewing Darley 42 Abbey Digfield Ales 43 Barnwell Double Top 44 Worksop Dow Bridge 45 Catthorpe Draycott Brewery 46 Buckden Dronfield Brewery 47 Dronfield Dukeries Brewery 48 Worksop Elliswood 48b Hinckley Everards 49 Narborough Falstaff Brewery 50 Derby Flash Brewery 51 Quarnford Flipside 52 Colwick Freedom 53 Abbots Bromley Frog Island 54 Northampton Froth Blowers 54b Erdington Full Mash 55 Stapleford Fun Fair Brewery 56 Elston, Notts Gas Dog Brewery 57 Melton Mowbray Gates Burton 58 Burton Upon Trent Golden Duck 59 Appleby Magna Grafters Brewery 60 Willingham-by-Stow Grafton Brewery 61 Worksop Grainstore 62 Oakham Great Oakley 63 Great Oakley, Corby Greg’s Brewery 63b Hinckley Griffin Inn Brewery 64 Shustoke Handley’s Brewery 65 Barnby in the Willows Hart Family Brewers 66 Wellingborough Harthill Village 66b Harthill Hartshorns 67 Derby Haywood Bad Ram 68 Sandybrook Hearsall Brewery 69 Coventry Hopshackle Brewery 71 Market Deeping Hunsbury Brewery 72 East Hunsbury

38

Instant Karma Clay Cross John Thompson Brewery 74 Ingleby Julian Church Brewing Co 75 Kettering King’s Cliffe Brewery 75b King’s Cliffe Kings Clipstone Brewery 77 Kings Clipstone Langton Brewery 78 Thorpe Langton Latimer Brewery 79 Corby Leadmill Brewery 80 Denby Village Leatherbritches 81 Smisby Lincoln Green Brewing Co 83 Hucknall Long Itch Brewery 84 Offchurch Long Lane Brewery 85 Coalville Magpie Brewery 86 Nottingham Mallard Brewery 87 Maythorne Marlpool Brewery 88 Heanor Marstons 89 Burton Upon Trent Maypole Brewery 90 Eakring Medieval Brewery 91 Colston Bassett Melbourn Bros Brewery 92 Stamford Merrimen Brewery 92b Litchborough Merry Miner Brewery 93 Warton Middle Earth Brewery 94 Derby Milestone Brewery 95 Cromwell MolsonCoors 95a Burton Upon Trent Mr Grundy’s Brewery 96 Derby Muirhouse Brewery 97 Ilkeston Naked Brewer 98 Westwood Navigation Brewery 99 Nottingham Nene Valley Brewery 100 Oundle Newark Brewery 101 Newark Newby Wyke Brewery 102 Grantham Nobby’s Brewery 103 Guilsborough Nomad Brewery 104 Moorgreen North Star Brewery 105 Ilkeston Nottingham Brewery 106 Nottingham Nutbrook Brewery 107 West Hallam Oakham Ales 108 Peterborough Old Pie Factory Brewery 109 Warwick Old Sawley 110 Sawley

73

111 112 113 114 115 115b

116 116b

117 118 119 120

121 122 123 124 124b

125 126 127 127 b

128 128b

129 130 131 132 133 134 134b

135 136 137 137 b

138 139 140 141 142

Oldershaw Brewery Grantham Parish Brewery Burrough on the Hill Peak Ales Chatsworth Peakstones Rock Brewery Alton Pheasantry Brewery East Markham Phipps NBC Northampton Pig Pub Brewery Claybrooke Magna Pigeon Fishers Hollingwood Poacher’s Brewery North Hykeham Potbelly Brewery Kettering Purity Brewing Co Great Alne Quartz Brewing King’s Bromley Rainbow Inn Brewery Allesley Raw Brewing Co Staveley Reality Brewery Chilwell Red Brewery Great Staughton Red Even Brewery Coleshill Rock & Roll Brewhouse Birmingham Rockingham Ales Blatherwycke Rowditch Inn Brewery Derby Scribblers Ales Stapleford Shardlow Brewing Co Cavendish Bridge Shed Brewery Hockley Heath Shiny Brewery Derby Shottle Farm Brewery Shottle Shugborough Brewery Shugborough Slaughterhouse Brewery Warwick Sleaford Brewery Sleaford Son of Sid Brewery Little Gransden Songbird Brewery Long Eaton Sperrin Brewery Ansley Spire Brewery Staveley Springhead Brewery Laneham Staffordshire Brewery Laneham Star Brewing Co Market Deeping Taddington Brewery Blackwell Tap House Brewery Smisby Thornbridge Brewery Bakewell Tollgate Brewery Calke

143 143b

144 145 146 147 148 149 150 151 152 152b

153 154 155 157 158 159 160 161 161b

Tom Smith’s Brewery Kettering Totally Brewed Nottingham Tower Brewery Burton on Trent Townes Brewery Staveley Tunnel Brewery Ansley Two Towers Brewery Birmingham Urban Brewery Birmingham Warwickshire Beer Co Cubbington Weatheroak Ales Studley Welbeck Abbey Brewery Welbeck Estate Wentwell Brewery Chaddesden Whaley Bridge Brewery Whaley Bridge Whim Ales Hartington Whistling Kite Brewery Kettering White Dog Brewery Newthorpe Whitworth Brewery Shirley Wirksworth Brewery Wirksworth Wollaton Brewery Nottingham Wood Farm Brewery Willey, Rugby 8 Sail Brewery Heckington Xtreme Ales Whittlesey

This map is up to date as of August 2014 – thanks to Steve Westby of Nottingham CAMRA for his help.

About the writer Matt Wright founded and runs Greatfoodmag.co.uk and Greatfoodclub.co.uk, two Leicestershirebased websites that celebrate and promote local food and drink.

His Great Food Club Handbook 2013/14 is out now.

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I

n this issue I wanted to share Great Food Club’s latest Brewery Map with you. It also appears in the new Great Food Club Handbook 2015 (out now – order from www.greatfoodclub.co.uk/mag).

I’ve put this map together for the past three years with the help of Steve Westby from Nottingham CAMRA and shows every commercial brewery in the Midlands area (newcomers are in blue). What’s amazing is that since creating the first map in January 2012, the number of breweries in the region has increased by more than 50% – from 116 to 177 today. That’s an extraordinary rate of growth and surely the upward trend cannot continue at this speed for much

!

152 b

51

116 b

113

139

Bakewell

61

151

21

Welbeck

73

77

24 66b

4

Matlock

153

39

Ashbourne

114

Derbys

Brewery

Brewery he Willows ly Brewers ough llage

58

131

Bad Ram k rewery

95a 15

19

98

20

120

104 83

105

55 127 b

86

52

123 31 99

134 b

128

Sleaford

Notts

102

91

Lincs 12

142 81 140

Melton

85

112

59

Oakham

Leicester 40b

148 147

11

92

146

124 b

64 5

Birmingham 157

125

rewery ngton rewery

Solihull

10 75b

150 119

35

48b

Warwicks

78 116

79

160

Market Harborough

154

69

143 45 103

Rugby 36 109

Map by Graham Wright.

New launches shown in blue

149

84

23

100

Oundle

108

161 b

14

Stilton

43

118

Kettering

Northants 54

92b

Peterboro’

75

66

37

Northampton

132

Warwick

Corby

63

121 30

6

71

32

126

Coventry

XX b

138

Rutland

135

54b

urch o

Stamford

62

93

1

7

17

57

49

mpson

Grantham

74

27

8

161

111

22

110

Lichfield

13

16

106

133

34

Nottingham

107 97

65 56

143 b

18 159 2

88

Lincoln

101

87

155 38

40 67 152 41 96 94 129 Derby

28

Staffs

e Brewery eping Brewery bury arma

fe Brewery e stone

80

127 42

144 89

Burton

53

33

95

Mansfield

3

50 25

s

115

117 90

26

36b 130

ley ey, Corby ewery

63b

137

158 137 b

68

een o

60

44

141

e

Brewery age tches

145 136 122

9

29

rewery ts rewery wbray ton on Trent ck agna rewery -by-Stow rewery

48

47

umber of ate 2014.

longer. In fact, pub newspaper the Morning Advertiser recently revealed that the number of UK breweries has grown by almost 200% since the millenium – to 1,442. Over the next few years I would expect the numbers to come down, but who knows?

Compared to the beer-soaked Nottingham and Derby area, the Stamford, Oakham and Peterborough region looks relatively under-served, but there are some superb brewers here, including Grainstore, Hopshackle, Bexar County, Star Brewing Co (which sprang out of the now-closed Ufford Ales) and Oakham Ales.

Newcomers this year are Kings Cliffe Brewery and Xtreme Ales of Whittlesey.

72

115 b

124

46

30b

134

Join Matt’s food club – Great Food Club – free of charge and discover the very best local food and drink.

Members can enjoy special offers at around 100 handpicked independent pubs, restaurants, producers and farm shops www.greatfooodclub.co.uk/join RUTLAND & MARKET HARBOROUGH LIVING OCTOBER 2014

18 19 FOOD DPS copy.indd 3

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Now taking bookings for Christmas Country Inn and Restaurant A warm welcome is assured at our quintessential old English county pub, bringing you the best of British home cooked meals and a choice of well kept Real Ales.

Why not join us for Sunday Lunch?

Choice of 3 roasts all served with the traditional trimmings £9.95 for one course up to £15.95 for three courses

Mid Week Offer

Set 3 course menu £15.95 a head Served Tuesday, Wednesday & Thursday from 5.30pm.

Curry Night

1st Thursday of every month. Two course menu with selection of starters, followed by three homemade curries £10.95 a head Tue, Wed, Thur 12pm – 11pm (Food 12pm – 2.30pm/5.30pm – 9.30pm) Fri, Sat 12pm – 12am (Food 12pm – 2.30pm/6.30pm – 9.30pm) Sun 12pm – 6pm (Food 12.30pm – 3pm).Closed Mondays

DELI SHED SPECIALS The Deli Shed continues to serve up some delicious homemade produce and we are always increasing our stock so don’t forget to come and grab your essentials and a treat.

MARQUESS EVENING DINING Come and enjoy a set menu of Marquess specials every Monday through to Thursday for just £14.95 for two courses and £17.95 for three.

14 Arnhill Road, Gretton | Northants, NN17 3DN

Tel: 01536 770268 www.thehattonarms.com

THE

GARDEN HOUSE Stamfords best kept secret

HOTEL

FESTIVE COOKING DEMONSTRATION MONDAY 24TH NOVEMBER We are now taking bookings for this years’ Festive Cooking Demonstration, where Brian will be talking you through the best Festive Fayre.

Places are limited so get booked now and avoid disappointment. Includes 2 x course lunch and glass of wine, £35 per person.

LUNCH & DINNER, 7 DAYS A WEEK For more information or to make a reservation please contact us at 52 Main Street, Lyddington, Uppingham, Rutland LE15 9LT • Tel: 01572 822 477 email: info@marquessexeter.co.uk www.marquessexeter.co.uk

CHRISTMAS AT THE GARDEN HOUSE SEE OUR WEBSITE FOR OUR CHRISTMAS MENUS AVAILABLE THIS YEAR. BEDROOMS ARE ALSO AVAILABLE DURING THE CHRISTMAS PERIOD. CALL US FOR MORE DETAILS.

FUNCTION ROOM HIRE

WE HAVE THREE STUNNING FUNCTION ROOMS AVAILABLE TO HIRE FOR EITHER BUSINESS MEETINGS, PARTIES OR PRIVATE DINING. PLEASE CALL US FOR MORE INFORMATION.

01780 763359

High Street, St Martins, Stamford, PE9 2LP www.gardenhousehotel.com

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Christmas Parties 2014

‘The Study’ – one of Hambleton’s private dining rooms is available for parties of 6 – 16 guests

Special Limited Choice Menu - £55.00 per person At the end of the evening why not stay the night?

We are offering a special rate of £230.00 per night, based on 2 people sharing one of our standard double bedrooms, this includes full Hambleton breakfast & vat.

For more details about our Special Breaks and Events please visit our website www.hambletonhall.com

Chicken Liver & Foie Gras Terrine with Figs *** Salad of Cornish Crab with Sourdough, Mango & Curry Oil *** Salad of Walnut, Celery & Grapes with Stilton Ice Loin & Slow Cooked Breast of Lamb with Confit Tomato, Minted Pea & Elephant Garlic *** Roast Pheasant with Root Vegetables & Pearl Barley Risotto *** Pan Fried Fillet of Seabass with Confit Peppers, Aubergine & Artichoke flavoured Cous Cous Lemon Tart with Raspberry Sorbet *** Pear & Blackberry Terrine with Caramel Ice-cream *** Pavé of White & Dark Chocolate with Raspberries Coffee & homemade Chocolates ***

All menus are subject to a discretionary service charge of 12.5%

HAMBLETON OAKHAM RUTLAND LE15 8TH T: 01572 756991 E: hotel@hambletonhall.com W: www.hambletonhall.com

MEMORABLE CUISINE FOR YOUR PERFECT DAY

DELICIOUS FOOD BEAUTIFULLY SERVED

“In control and totally flexible. Food was utterly delicious, staff charming, no hesitation in recommending you ” Ali Crossley

Opening Hours Monday to Saturday 8am - 6pm Sunday 10am - 4pm Bank Holidays 10am - 4pm

• Fully tailor-made and refined menu • Advance menu tasting

Farndon Fields Farm

• Fixed price quotation • Site visit included • Pay bar and Bar staff available

Farndon Road Market Harborough, LE16 9NP Tel: 01858 464838

• Supply your own wine – no corkage charges

www.farndonfields.co.uk

Call Sarah on 01572 747909 or 07970 576882 The Firs, 5 Barrowden Road, Morcott, Rutland, LE15 9DQ e-mail sarah@rutlandgourmet.co.uk

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Christmas Menus a for the festive season!

As the feel-good factor has come back into the economy, so individuals and companies have a bit more to spend on festive celebrations. Nicholas Rudd-Jones takes a look at some of this year’s choices (more next month) Barnsdale Hall Hotel North Shore, Rutland Water, LE15 8AB Tel: 01572 757901 www.barnsdalehotel.co.uk Celebrate at one of their Christmas party nights, which include a three course dinner with crackers, hats and novelties, followed by music and fun provided by resident DJ, Disco Dave.

Great value at £28.50. Dates available: Dec 5th, 6th, 12th, 19th & 20th.

And Christmas Lunch is £73 (£34.50 for children 6-11 years). Or why not try their great New Year’s Eve Ball – a 5-couse meal, table magician and music - £77.50.

Barnsdale Lodge The Avenue, Rutland Water, LE15 8AH Tel: 01572 724678 www.barnsdalelodge.co.uk Barnsdale Lodge really does feel like home from home, with friendly and attentive staff and a relaxed feel. This makes it a magical place to celebrate the festive season.

Their renowned Festive Party nights are on: Fri 12th and Sat 13th- £30.00 per person Wed 17th and Thu 18th - £27.50 per person Fri 19th - £32.50 per person Sat 20th - £49.50 per person Additionally, on Friday 19th there is a ‘Festive lunch in the Barn’ at £24.50 per person, including a Winter Pimms on arrival.

Complimentary transport to Oakham, Uppingham and Stamford after the lunch is also included.

Dec 20th Annual Christmas Ball. Tickets cost £49.50 per person, to include a Champagne reception followed by 4-course dinner and live entertainment from Funk Soul Brother and house disco.

Wave goodbye to 2014 and welcome in 2015 in style, with the Lodge’s New Year’s Eve Dinner Dance. Dinner is served with canapés and Champagne on arrival and a sumptuous 5-course meal followed by fireworks and dancing into 2014 with The Jazz Rats and house disco. Tickets are £92.50 per person Berkeley Arms, Wymondham 59 Main St, Wymondham, Leics, LE14 2AG Tel: 01572 787587 www.theberkeleyarms.co.uk The Berkeley Arms is an award-winning pub with back-to-back Bib Gourmand Awards in the Michelin Guide, offering seasonal produce at affordable prices.

The Festive Menu is available for all parties

22

to pre-order at Lunch or Dinner, at £30 for 3 courses; 4 choices per course. This is seriously classy food - dishes include ‘Smoked Haddock & Salmon Croquettes with Horseradish Cream’ for starters; ‘Roast Turkey with Bacon Wrapped Sausages, Chestnut Stuffing & Cranberry Sauce’ for the main; and ‘Chocolate, Caramel & Peanut Torte with Clementine Sorbet’ for dessert.

Hambleton Hall Oakham Rd, Hambleton Peninsula, LE15 8TH Tel: 01572 756991 www.hambletonhall.com Hambleton Hall is stunning at Christmas time.

They have the most wonderful Christmas tree and decorations throughout the house and roaring log fires.

The Study - one of Hambleton’s private dining rooms - is available for parties of 6 – 16 guests; offering a Special Limited Choice Menu at £55.00 per person, which for such an establishment represents incredible value.

The December Daily Festive Lunch is £28 for 2 courses, or £35 for 3. There are two choices per course. For the ultimate Christmas dining experience, the Christmas Day lunch & dinner is £125 for six-courses.

New Year’s Eve is the only night of the year when the dance floor will be down and guests are able to dance the night away. There will be champagne on arrival, a six

course dinner with coffee & chocolates, wine throughout the dinner, champagne to see the New Year in, music & dancing. Black tie, £175.00 per person.

Marquess of Exeter, Lyddington 52 Main St, Lyddington Tel: 01572 822477 www.marquessexeter.co.uk The Marquess’s Christmas lunch is great value for two courses, with local turkey as the centrepiece. Party menus (minimum party size 8) are also great value. Menu and finalised pricing can be found on their website.

If you have a larger group of up to 14 diners, then why not hire ‘The Snug’, a private room at the front of the pub that allows you to let your hair down that little bit more. There is a service charge of 10%, but no room hire charge.

New Year’s Eve is a fabulous night too, with a celebration menu and a room offer for 2 people inc. B&B - so you don’t have to worry about driving home.

Nevill Arms, Medbourne 12 Waterfall Way, Medbourne, LE16 8EE Tel: 01858 565288 www.thenevillarms.net The Nevill Arms has everything you want from a village pub – an exquisite setting by the side of a stream with a wooden footbridge in a delightful village, a warm welcome from the

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s and Party Rooms

friendly bar team, a roaring log fire and great pub food.

The festive menu is full of traditional favourites, well cooked. Take a look at the menu at www.thenevillarms.net Again, this pub has rooms if you want to make a night of it.

The Olive Branch, Clipsham Good Pub Guide Pub of The Year 2014 Main St, Clipsham, LE15 7SH Tel: 01780 410355 www.theolivebranchpub.com For the second year now, The OB is offering the popular four course Great British Festive Dinner Manu, available throughout December at £27.50 a head. Begin with Jerusalem Artichoke Soup, then a choice of 3 starters, 3 mains & 3 desserts; the meal finishes with coffee & mince pies, so you will not go away hungry! If I was choosing I would have picked ‘Beetroot Risotto, Watercress & Colwick Cheese’ for starters, ‘Venison Suet Pudding with Crushed Buttered Swede’ for main (now that sounds different!)

and ‘White Chocolate parfait with Cranberry Compote’ for dessert.

They are able to host parties of up to 20 in the beautiful candlelit barn, with open wood-burning fire, Christmas tree and traditional decorations.

You can create your own winter menu or have the Traditional Christmas menu with crackers and party hats. Add to this mulled wine or champagne and canapés or simply order drinks from the bar. £35 per person for 3 courses.

All the menus are up on the website at www. theolivebranchpub.com Jackson Stops, Stretton Rookery Lane, Stretton, Rutland, LE5 7RA Tel: 01780 410237 www.thejacksonstops.com The December lunch menu looks excellent value at £15.95 for 2 courses and £18.95 for three, with 6 choices per course; including ‘Local Tilton turkey’ as a main course option and an interesting vegetarian option, ‘Handmade Ravioli of Goat’s Cheese, Shallots & Pine Nuts, Tarragon Velouté, Rocket Purée & Parmesan’.

The dinner menu is still more extensive, offering a steak selection, at £21.50 for 2 courses, or £25.00 for 3.

Private parties can be catered for up to 16 in the end room, or up to 30 in The Barn.

Christmas Day luncheon at £69.95 a head is a very special event, full of warmth and hospitality.

The Hatton Arms 14 Arnhill Road, Gretton, NN17 3DN Tel: 01536 770268 www.thehattonarms.com With a Credit Crunch Menu at £15.95 per person with 3 courses at lunch time to the 4 course Christmas Special at £22.95 per person lunch or dinner or Christmas Day Lunch served at 12pm and 3pm at £56.95 per person (under 12 years half price) there is plenty if choice at the Hatton Arms. Also on offer is ‘Carols Round the Piano’ on the 21st December from 6.30pm onwards and a sumptuous looking New Year’s Day breakfast for only £9.95.

The Blue Ball Main Street, Braunston Tel: 01572 722135 blueballbraunston@gmail.com A 2 or 3 Course Menu will be available from Tuesday 2nd December with a choice of 4 starters, mains and dessert including traditional Christmas dinner with all the trimmings, fish and vegetarian options and homemade Christmas pudding with crackers on the table.

2 Courses at £18.00, 3 Courses at £23.50 and Coffee/Tea & Mince Pie £3.50 Closed on Christmas Day but open all day Christmas Eve, Boxing Day, New Year’s Eve & New Year’s Day for drinks and for food 12noon to 3pm each day.

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THE JACKSON STOPS COUNTRY INN, STRETTON Abigail Richardson mixes business with pleasure…

T

he Jackson Stops is a Grade II listed thatched country pub with four separate dining rooms. The pub should actually be called The White Horse Inn but it was on the market for so long before its previous owner purchased it that it was renamed after its estate agent as a local in-joke!

The pub offers a variety of menus: À la carte for evenings including steak options; starters ranging from £5.95 to £7.45, main courses £15.45 +, desserts £6.95. Table d’hôte lunchtime menu; £14.95/two courses.

I took my family for lunch on a bitingly hot day in August as part of our Holiday at Home adventure (see page 4) and we could not have chosen a prettier setting. And the selection of goodies was perfect – my children shared a large bacon baguette and chips (the best chips I have tasted in years!). Pete chose the ploughman’s, which was an unusual choice for him but was very much enjoyed with local cheeses and meats and a delightful homemade chutney. I couldn’t decide so opted for 2 starters: Chicken & Duck Liver Parfait with red onion & cranberry marmalade and hot granary toast and Poached Duck Egg, sourdough

crostini & local asparagus soldiers. The egg was cold, which I was surprised about, but the combination of flavours was spectacular and every drop was mopped up with the beautiful homemade bread offered alongside.

Pete demolished most of the pate, which was perhaps more rustic than parfait but exquisite all the same, and washed down with a delicate house Rose. Sadly, we had no room for deserts, which looked divine, and the Rock Blok was calling!

Julia and Robert Reid took over the pub in January 2011 with Robert Knowles at the helm. The dynamic duo of Roberts have been together for 30 years, from Robert’s start in Rutland at The White Horse in Empingham, followed by the opening of Barnsdale Lodge Hotel & The Orangery at Burghley House and it seems that the magic continues.

Whether it’s a casual lunch or a romantic dinner, I would definitely recommend this beautiful village idyll.

• Contact: Rookery Lane, Stretton, Rutland, LE15 7RA. Tel: 01780 410237, www.thejacksonstops.com

THE NEVILL ARMS, MEDBOURNE

Nicholas Rudd-Jones met with colleagues Abigail and Helen at one of the region’s best eateries

T

ravelling to the Nevill Arms is in itself one of the great pleasures of having lunch there as it is set in glorious countryside, beside a bubbling stream. And the Nevill Arms delivers in every way. The service is excellent, the cooking is very accomplished, with a wide range of interesting ingredients and choices, beyond what you would expect for a pub restaurant.

Our starters were probably the three best dishes we have ever had together – Abigail chose the ‘Pan fried scallops, crispy chorizo, sun blushed tomato ketchup’ – “beautifully cooked, and I love the sun-dried tomato puree.”

Helen had the ‘Somerset mussels, with cider & apple cream sauce”, which were large, succulent and again, she loved the slightly unusual sauce. Another high point of this dish was the fresh

24

baked cinnamon & walnut bread that accompanied it, baked on the premises only hours before.

I had the ‘Blue summer crab and avocado remoulade, wasabi lime dressing’, which was delicate and delicious.

For the mains, Helen had the

‘Whole Roast Quail with celeriac pomme purée’, another example of the ambition of the kitchen; whilst I had the Indonesian duck curry, with sticky rice and an onion bhaji; which would have been the prefect dish if I had been hungrier. Something to note here

– meals are filling! Abigail perhaps more sensibly opted for a second starter, the ‘crispy tempura duck with dipping sauce.’

The ambition and experimentation of the dishes made us keen to meet the kitchen team. James Ray, it turns out, had spent two years in Thailand hence the Asian fusion menu (which will also appear on the Christmas menu). Geoff Clark learnt his trade in Cornwall and by his brother, who was a chef for Rick Stein – which rather explains why the seafood is so good. Both very committed to what they do, and delighted to work in a kitchen with ambitions.

All in all, a great place to meet and enjoy really interesting food.

• The Nevill Arms, Waterfall Way, Medbourne, LE16 8EE, Tel: 01858 565288, www.thenevillearms.net

RUTLAND & MARKET HARBOROUGH LIVING OCTOBER 2014

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Treat yourself

New Menu 2 course £9.95 ~ 3 course £12.95 Served:12~2pm Lunchtime & 6~7pm Early Bird Served Monday~Saturday

31 KETTERING ROAD MARKET HARBOROUGH LEICESTERSHIRE LE16 8AN TELEPHONE : 01858 462324 - WWW.THEOATHILL.CO.UK

Barristers’ Chambers We are a well-established, www.newwalkchambers.co.uk friendly and approachable

New Collections at Jacks this season Sandwich www.newwalkchambers.co.uk Plus Fine UnrealFur Rosso 35 Crush Fun Fur Jeff Leo Guy Alpe Boots

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Barristers’ Cham W Chambers Barristers’ e are a well-established, friendly and approachable multi-

www.newwalkchambers.co.uk

We are a well-established, disciplinary practice of barristers based in Leicester but friendly and approachable

multi-disciplinary practice of of great amount with a nationwide presence. In addition to accepting instructions barristers based in Leicester but m from individual from solicitors throughout the UK, we welcome direct access with a nationwide presence.

In co great amount ofalso such work, whether public or from addition to accepting instructions clients and undertake a great amount of such work, whether from organisations loo from individual members of the from solicitors throughout the Nicholas and representatio individual members of the public or from companies and other UK, we also welcome direct George public or from companies and other advocates and access clients and undertake a law organisations looking for advice and representation from specialist

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13/3/14 11:09:34 17/09/2014 13:27

Antique & ANTIQUE AND Modern MODERN Jewellery JEWELLERY 3 COVENTRY ROAD, MARKET HARBOROUGH, LEICESTERSHIRE, LE16 9BX. TEL: 01858 468858 tim@tjthornton.com

Dower Hall twinkle rings Spyder&clock

by Dalvey from £50£120

SpiDeco tfire silv er & enamel cufflinks Art diamond cocktail watch £105 £2200

Amber pendants 18ct gold floralsilver diamond band by £50- £1475 Ungar &from Ungar

£1350 ring 18ct goldRuby ruby ring & diamond £1995

18ct aquamarine circle pendant 18ct gold diamond £760 cluster ring £2200

Selection of 9ct gold dress rings Weddingfrom rings£255 in gold, platinum and palladium

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Autumn Looks F ASHI ON

from Market Harborough Now that the balmy days of summer have finally floated by and the nights are drawing out; Isabella Hamnett picks the star pieces from Market Harborough fashion shops’ autumn collections

Above: Sarah wears Leo Guy black Lace back dress £179 from Jacks Right: Bryony wears Creenstone Long Puffa Coat £289 from Jacks. Bag model’s own.

Left: Sarah wears byTimo black coat £196 and orange Bebooted sweater £105 both from Bebooted.

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Above: Sarah wears Jacket xx and blouse xx both from Bebooted. Bryony wears Black Derhy Coat £149 from Jacks

Bryony wears yellow cardigan £24.96 and black petticoat £34.99 both from Ideology. Black overskirt stylist’s own.

Sarah wears black dress from Ideology £50

Sarah wears Hell Bunny Coat £89.99 from Ideology, teamed with Ivory Elisa Cavaletti blouse £159 and Penny Black faux leather trousers £65, both from Jacks. Bryony wears Red Ted Baker Coat £299 from Limehouse

Sarah wears Ted Baker Bright Blue Sheer Floral Overlay Dress £249 from Limehouse

• With thanks to our very beautiful and incredibly professional models Sarah Ellwood Leverett and Briony Devereux-Bachelor.

• Thank you to the extremely talented and ever-smiling mobile hairdresser Stacey Bailey.

Available for all manner of hairdressing including cut, colour and finish as well as occasion and wedding hair, 07711 383926.

• Thanks to our brilliant photographer Elli Dean, 07932 055548, www. rutlandphotographer.co.uk • Finally, a huge thank you to our fabulously glamorous and welcoming venue The Oathill. Whether you are looking to meet friends for morning coffee, organise a business lunch or function or indulge in a few delicious cocktails and dinner, this stylish and hip location is an absolute must.

The Oathill, 31 Kettering Rd, Market Harborough, Leicestershire LE16 8AN, 01858 462324, www.theoathill.co.uk STOCKISTS Bebooted, 7 Church Square, Market Harborough LE16 7NB, 01858 469200, www.bebooted.com Ideology, 31 St Mary’s Rd, Market Harborough LE16 7DS, 01858 469977 Jacks, 16 Church St, Market Harborough LE16 7AA, 01858 468876 Limehouse, High St, Market Harborough LE16 7AF, 01858 432915

OCTOBER 2014

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TIME TO FILL YOUR LOG STORE

Hardwood Logs for sale

07973982820 01476 562500

www.manthorpefirewood.co.uk

Natural Designs @ Barham Stone Ltd Suppliers & Manufactures Of Natural Stone & Quartz For Kitchen Worktops Unit A Eckland Business Park, Desborough Road, Market Harborough, Leicestershire LE16 8HB Opening Times - Mon-Fri 9am-5pm • Sat 9am-12.30pm 01536 764744 • info@barhamstone.com • www.barhamstone.com

Handcrafted Memorials with a friendly service

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AUTUMNAL

CHIC at

16 Mill Street • Oakham • Rutland • LE15 6EA www.cavells.co.uk

Room to Live

Image of Local installation by QKS

Showroom Cherryholt Road, Stamford, PE9 2EQ

Creators of finest quality bespoke Orangeries & Conservatories

Tel: 01780 756666

Orangeries Lanter n Rooms Conservatories

Mon-Fri 9am-5pm,

Windows Doors Folding Sliding Door Systems

Sat 10am-3pm

Vertical Sliding Windows Roofline Products Porches

www.qks-ltd.co.uk

Heritage Secondary Glazing

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F ASHI ON

Claire wears: Skinny jeans by Mac, £99 Navy lace top by Rabens Saloner, £220 Both from Vanilla, Oakham

Claire (left) wears: Gabriel leather front trousers by Weekend by Max Mara, £305 Red cashmere boxy jumper by Cocoa Cashmere, £179 Necklace by Weekend by Max Mara, £80 Bow platform suede shoes by Unisa, £140 Leopard print envelope clutch bag by Diane von Furstenberg, £180 All from Cavells, Oakham

Delia (right) wears: Harriet poster dress by Diane von Furstenberg, £460 Block heel, suede court shoe

by Unisa, £100 Scarlet clutch bag by Paul Smith, £299 All from Cavells, Oakham

Autumn Styling Delia (left) wears: Two tone suede and leather skirt by Stills, £350 Black lace shirt by Miss Baron, £70 Both from Vanilla, Oakham Claire (right) wears: Black / grey printed tunic

by Stills, £152 Pleather jeans by Mac, £130 Both from Vanilla, Oakham

This month, we asked Vanessa Hollander to give us a snapshot of what’s in style this autumn

T

HERE are a few distinct and key trends for this autumn / winter – think monochrome, lace, animal prints, fur, tartan, and leather.

Mix these with colours such as greys, berries and brights like tomato red, and there’s just so much to choose from! With this in mind, my best advice for the coming season would be to wear just one piece. For instance, an animal print shirt or shoes (not both!) with plain trousers or jeans, a pop of bright colour with an all black outfit, or if you like the monochrome trend, try wearing this in the form of a patterned shirt or trousers as it’s a much softer look. Keep in mind that less can often be more and you won’t fail to impress this autumn!

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Delia (right) wears: Black stretch trousers

by Esprit, £29 Lace detail t-shirt by Esprit, £29 Grey chunky knit cardigan by Esprit, £55 Polka dot patent bag by Envy Collection, £35 All from Fords of Oakham

Claire (left) wears: Black stretch trousers by Esprit, £25 Butterfly print shirt

by Esprit, £29 Black patent handbag by Envy Collection, £35 All from Fords of Oakham

Claire (left) wears: Leopard print midnight grey jumper

by Postcard, £59.99 Grey camisole by Postcard, £27 Black trousers by Fransa, £64.99 All from Duo, Oakham Delia (right) wears: Black lace trimmed camisole by Postcard, £30 Spotted chiffon top by Postcard, £57 Striped scarf by Postcard, £25 Striped tube skirt by Postcard, £36 All from Duo, Oakham

STOCKISTS Cavells, Oakham, 01572 770372, www.cavells.co.uk Duo, 29 High Street, Oakham, 01572 722116 www.duoboutique.uk Fords of Oakham, 01572 722654, www.fordsofoakham.co.uk Vanilla, Oakham, 01572 757577, www.vanillaboutique.co.uk

WITH THANKS TO: Barnsdale Hall Hotel – thank you for your kind hospitality and use of your stunning hotel and grounds Our stunning models, Delia and Claire – you were brilliant as always!

Faith Bailey from Perch & Preen, 4 All Saints Street, Stamford for the gorgeous make up Our fabulous photographer, Elli Dean www.ellideanphotography.co.uk 07932055548

Right – Delia wears: Printed shirt by Set, £185 Black and grey faux fur gillet by Miss Baron, £99 Grey skinny jeans

by Mac, £99 All from Vanilla, Oakham

Claire (left) wears: Amanda skinny jeans by DL, £168 Wide cropped shirt in baby blue by 120%, £175 Snow angel long cardigan by Odd Molly, £279 Horrigan ankle boot by H by Hudson, £150 All from Cavells, Oakham

Delia (right) wears Cashmere striped dress

by AB, £395 Cashmere pashmina by Cocowai, £110 Hoxby buckle boot by Paul Smith, £270 All from Cavells, Oakham

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Make every day a great hair day!

Visit our award winning salon and experience The Best way to achieve manageable, frizz-free, beautiful looking hair.

Our Global Keratin permanent blow-dry treatment will improve the texture of your hair, reduce the styling time and eliminate frizz; for up to FIVE months.

What’s more for a limited time, we’ll also include GKHair’s specialist after-care products to help you maintain the treatment results at home.

If you want straighter, smoother hair with AMAZING shine, call us to book an appointment today.

01572 722774 23A Mill Street, Oakham, Rutland LE15 6EA www.simoncawthorne.com

LOCAL PRIVATE CLINICAL PSYCHOLOGISTS Specialising in treating: • Low self-esteem and loss of confidence • Low mood, depression, self-harm and suicidal thinking • Anxieties, phobias, obsessions

and ruminations • Significant life events, trauma,

nightmares, flashbacks • Attachment and relationship difficulties • Abuse (physical, emotional and sexual) Adult Speciality

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Tel: 01780 758556 www.psychologistuk.co.uk Orion House, 14, Barn Hill, Stamford, PE9 2AE

Child and Adult Speciality, EMDR Practitioner

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Mbl: 07986 585270 www.alexandradent.co.uk

Orion House, 14, Barn Hill, Stamford, PE9 2AE Church Street Practice, Melton Mowbray LE13 0PN 34

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HE AL T H & B E A U TY

EASE YOURSELF INTO AUTUMN...

Catherine Varney looks at the best ways to ensure you start the new season in optimum health

HEALTHY MIND, HEALTHY BODY Don’t underestimate the power of relaxation. Even taking a small amount of time out on a daily or weekly basis can do wonders for your overall health. Try one of the Hatha Yoga classes run

by Nicky Hayes that take place on a Monday and Thursday from 1.30-2.30pm at the new Dance Studios in Oakham, as well as other locations across Rutland. These sessions promise to strengthen and tone the body through yoga poses (asana), relax and rejuvenate the mind through breathing practices, guided relaxation and meditation.

Or if you fancy a pampering treat, pay a visit to a local beauty salon for some well-deserved ‘me time’. Barnsdale Spa, Ellique and The Beauty Room all have great monthly deals on a variety of treatments from facials to massages and holistic therapies so it’s worth checking back on a regular basis to find out what’s on offer. I can highly recommend the 40 minute Dead Sea Salt Floatation Tank therapy at Barnsdale Spa in which your body receives the same physiological rest as eight hours of good sleep.

YOU ARE WHAT YOU EAT The term ‘superfood’ is often used but what does it really mean? Essentially these are foods that are high in nutrients and are thought to be particularly beneficial to health and well-being. Blueberries and broccoli are among the more well-known ones due to their antioxidant properties and high levels of vitamin C. But did you also know that beetroot could be credited for lowering blood pressure, pomegranate juice could be beneficial to men suffering from recurring prostate cancer and oats are now thought to hold the key to lowering cholesterol and improving skin condition?

It’s certainly worth reading up on the basics of good nutrition as Judith Ewing acknowledges: “Any amount of exercise won’t be enough to stave off that ‘middle aged look’ if you have a poor diet. My philosophy is 70% kitchen/30% gym - meaning that it all comes back to what you eat. Aim to eat 3 meals a day and try to avoid DIRECTORY: snacking in between. Eat fruit and vegetables and Judith Ewing, 07771 866123, judithewingfitness.com, avoid all sugary and processed food. Essentially Facebook: Judith Ewing Fitness, Twitter: @EwingFitness it’s good to eat if it swam, ran, flew, fell off a tree Nicky Hayes yoga, 07739 589 810 or grew in the ground - a caveman did not eat Ellique, South Street, Oakham, Tel: 01572 723950 pizza! Keep your alcohol intake to a minimum Barnsdale Spa, Barnsdale, Oakham, Tel: 01572 771313, www.barnsdalehotel.com too as a glass of wine or beer is full of sugar and The Beauty Room, South Street, Oakham, Tel: 01572 755389 carbohydrate - essentially it is liquid cake.”

FIT & FABULOUS AT 50 Local Personal Trainer Judith Ewing lets us into her secrets of looking good at 50: “I recently had my big birthday and many people kindly comment that I look far younger than my age. So how can you still remain looking youthful and healthy into your middle age? It’s not rocket science - the answer is simply healthy eating and regular exercise.

At the age of 50 you should still be able to exercise 4 times a week and keep it consistent. Get into a regular habit and timetable exercise into your weekly diary.

Fitness should be part of your life. Aim to lift your heart rate on a weekly basis to the point that you are sweating and slightly out of breath; this means performing a cardiovascular workout such as cycling, a brisk walk, swimming, running or join a fitness class such as aerobics or dance. A strong healthy heart is the key to a long life and the only way to keep your heart big and strong is to exercise.

You should also consider some sort of conditioning programme to keep your muscles toned, especially around the midriff.

There is a tendency as we get older to hold fat around the middle over the tummy and waist as our metabolism begins to slow down commonly known as the ‘middle age spread’. This can be combated by just performing some abdominal exercises 4 times a week to keep your tummy muscles tight and toned.”

RUTLAND & MARKET HARBOROUGH LIVING OCTOBER 2014

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www.

stamfordfineart

.co.uk

20th Century Art

Please contact us to arrange a viewing. info@stamfordfineart.co.uk - 07949 861 753

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DE SI G N

Magic with Marble

JAMES PRIDES HIMSELF ON NEVER HAVING TURNED DOWN A JOB BECAUSE IT IS TOO BIG FOR HIM TO HANDLE.

James Elliott is a specialist in his field, creating complex and detailed designs using mainly marble. James’ work is in demand nationally and internationally - but he chose to open his state-ofthe-art workshop in the village of Market Overton in Rutland. We visited him there and were impressed beyond expectations.

Words by David Howgrave-Graham, photographs by Elli Dean

R

ARE marbles require rare talents, and for the best materials only the best workmanship will suffice. James Elliott has devoted his entire professional life to perfecting his knowledge of marble, stone and semi-precious stones. His expertise and craftsmanship is on display at many of the great heritage sites both in the United Kingdom and abroad.

The antiquity of the materials James works with is in stark contrast to the modernity of the engineering solutions he provides to his clients. The first result a client will see from a commission is a precise and meticulous 3D computer drawing of the work they envisage.

James’ firm belief is that all the technical demands of any project must be fully resolved before any work commences. All too often he finds himself being required by architects to rescue projects which other stonemasons have under-estimated.

Sourcing the correct materials for any job has not only involved James in extensive overseas travel, but fully understanding the properties of the stone he is working has also obliged him to acquire a good knowledge of geology. The extensive variety of marble formations requires a deep sensitivity to the way each of them must be handled, and James has unparalleled skill in cutting even the most fragile materials.

With the amount of heritage work James undertakes, it is fundamental to his work that he has a thorough understanding of architectural history. While he frequently devises innovative engineering solutions to seemingly intractable problems, he is constantly aware of the need for his work to be sympathetic to the original spirit of the building in which he is working. He is also used to working with the very specific requirements of listed buildings.

James’ workshop houses his heavy investment in the latest equipment required to handle the scale of the jobs for which he is commissioned. James prides himself on never having turned down a job because it is too big for him to handle.

In spite of the above there are still jobs that need hand crafting and James is renowned for producing hand finishes that others can’t, and when complex carving is required James can ensure it is of the highest standard.

Not all the work James undertakes is historical. He enjoys fruitful working relationships with some of the greatest modern designers and architects ensuring

that their designs are realised to the highest standard that the material will allow.

James can be contacted on: www.jameselliott.co.uk james@jameselliott.co.uk Tel: 07778 601201

RUTLAND & MARKET HARBOROUGH LIVING OCTOBER 2014

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OAKHAM STUDIOS Providing pot painting, adult and children's dance classes and dance wear.

Pot painting parties available, please call to book.

The studio is also available for hire as a rehearsal space.

CALL IN AND SEE US! 38a Melton Road, Oakham, LE15 6AY

NEW TO OAKHAM

www.oakhamstudios.co.uk info@oakhamstudios.co.uk

01572 724 047

Wedding Show

Photo courtesy of Milly Futter Photography

The East of England Autumn

Org a by - nised C We upids ddi Sho ng ws

SUNDAY 26 OCTOBER TH

10.30am – 4.00pm The East of England Showground, Peterborough Tel: 07738 912092 / 01775 765385 for details www.cupidsweddingshows.com

The Regions Greatest Wedding Show

Goody Bag for the first 250 Brides Over 80 stands Free Glass of Bubbly Catwalk Shows Free Parking Free Bridal Directory Free Prize Draw Admission: £4.00 Everything you need to plan your special day all under one roof

Gift & Craft Fair at Lamport Hall Sat 11th & Sun 12th October, 10am - 5pm A fantastic opportunity to start Christmas shopping or to indulge in a little treat for yourself with 90 stalls in the glorious Edwardian Stable Block including: Jewellery, decorative glassware, jams, chutneys and fudge, soaps and giftware Coffee, mulled wine, lunches and other refreshments available Owls to Behold in attendance Free parking Adults £3.50 • OAPs £3 • Child (11-16) £1.50

Lamport Hall and Gardens open: 2.00pm until 5.00pm under separate admission (last admission at 4.00pm)

Lamport Hall Lamport, Northampton NN6 9HD

01604 686272

admin@lamporthall.co.uk www.lamporthall.co.uk

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DI ARY DAT E S

WHAT’S ON Amander Meade selects some of the best entertainment in the region this month During October, November and December EVENTS AND EXHIBITION: Prelude to Remembrance Throughout October an exhibition will take place in St Michael’s and All Angels Church, Hallaton entitled ‘All Over By Christmas?’ illustrating the changing mood from anticipation to grim reality. Admission to the exhibition is free.

Also in the church will be a series of commemorative events beginning on Saturday 1 November with a talk by Richard van Emden, author of ‘The Last Fighting Tommy’. On Tuesday 4 the Harborough Concert Band will play, on Wednesday 5 there will be a talk by Robin Jenkins, Keeper of the Leicestershire Record Office and on Thursday 6 the epic film ‘War Horse’ will be shown. On Friday 7 November a family concert takes place in Stenning Hall, Hallaton at 7pm.

All other events begin at 7.30pm and are £5 or £7.50 with supper. Children under 12 years are free.

For information and tickets, contact Denis Kenyon Tel: 07834 324 352.

Friday 3 October EVENT: Lyddington Film Night This month’s film is ‘Saving Mr Banks’ starring

Tom Hanks and Emma Thompson. The room is heated and the chairs are padded. Snacks and water available to buy or bring your own wine or beer.

Lyddington Village Hall Tickets are £5 on the door from 6.30pm.

Tuesday 7 to Saturday 11 October, 7.30pm MUSICAL THEATRE: The Hired Man Market Harborough Musical Theatre will present their production of ‘The Hired Man’ in tribute to those who fought for their country. Written by Melvyn Bragg and set in the Cumbrian working communities, the play tells the story of the trials and tribulations of a family of land labourers whose world is turned upside down by the First World War. Set against the background of working class ritual - hiring fairs, hunting, drinking baits and union meetings - this musical brings to life that cavalcade of British history which swept us into the twentieth century and ‘a war to end all wars’.

Market Harborough Theatre Tickets are priced at £10/£12 Tel: 0844 870 0887, www.mhmt. ticketsource.co.uk or visit the box office at The Sugar Loaf, High Street, Market Harborough.

Saturday 25 October, 7.30p EVENT: Music in Lyddington The last concert of the series features well known clarinet player, Michael Collins with the Busch Ensemble. St Andrew’s Church, Lyddington Tickets £15 (£3 to students) from Uppingham Sports & Books and Music and More, Oakham. Further information from www.musicinlyddington.co.uk

Sunday 12 October, 11am EVENT: Dogs Unite – A Sponsored Dog Walk Held to tie in with National Guide Dog Week, families and dog owners are invited to walk two miles in aid of Guide Dogs. All walkers will receive a free goody bag along with a collar-cape for all dogs.

Burghley House, Stamford Registration £5 per person (under 12 years go free) To register Tel: 0845 600 6787 or visit www. dogsunite.org Sunday 12 October, 12.30pm MUSIC: The Annie Whitehead Quartet The Angel is delighted to welcome one of Britain’s leading trombonists, Annie Whitehead, who returns to Harborough Jazz with her own quartet featuring leading keyboard player Steve Lodder along with Jennifer Maidman on bass and Liam Genockey on drums. This is an event long awaited by local jazz fans so book early.

The Angel Hotel, Market Harborough Members and Guests £12; Non-members £14.

Wednesday 22 October, 7.30pm EVENT: Talk Great Easton & District Local History Society have invited Neil Eaton to be

their guest. Neil will be uncovering the stories behind some of the songs of the First World War. All are welcome.

Great Easton Village Hall

Saturday 1 and Sunday 2 November, 6pm and Saturday 8 November at 3pm MUSIC: Bridge, Bear and Cloak Opera Minima present an exhilarating triple bill of contrasting works. ‘A Hand of Bridge’ is a light hearted curtain raiser followed by Walton’s extravaganza, ‘The Bear’ – a witty pastiche about a feisty young widow.

Puccini’s tragedy ‘Il Tabarro’ (The Cloak) completes the trio and is set on a barge on the River Seine. The cast of seven take on sixteen roles The first two performances are in The Old Corset Factory, Great Easton and tickets are £30 to include supper. The performance on 8 November is in the Methodist Hall, Market Harborough and tickets are £15. Tickets are at www.WeGotTickets.com/operaminima or ABC Music, Market Harborough. Further information Tel: 01604 230584.

RUTLAND & MARKET HARBOROUGH LIVING OCTOBER 2014

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SEPARATION Will I still see my children?

If you’re facing separation, you need access to expert help you can trust.

Lawson-West are specialist solicitors, who concentrate on getting you through this difficult time as quickly and easily as possible.

Call Alistair Dobson today to get the help and advice you need to sort things out and move on.

“Understanding and professional approach.”

Telephone 01858 445 480 for a free initial consultation

Traditional Restoration Timber Renovation Specialists Old sash & casement windows, exterior doors & joinery

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ISSN 175 7-747

20 Best Local Bike Rides

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Please enclose a cheque for £3.50 per booklet, made payable to Local Living, select which title you wish and return to: PO Box 208, Stamford, PE9 9FY.

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All images are local installations by Orchard.

More Choice, More Style, More You Conservatory Showroom 1 Meadow View, Uffington Road, Stamford, PE9 2EX Open: Monday to Friday 8am – 5pm Saturday 9am – 1pm T: 01780 753343 F: 01780 482926 E: orchardwindows@live.co.uk

Kitchen Showroom 22-23 Scotgate, Stamford, PE9 2YQ Open: Monday to Friday 9am – 5pm Saturday 10am – 3pm T: 01780 481850 F: 01780 481132 E: orchardkitchens@live.co.uk

www.orchardwindows.co.uk Kitchens | Conservatories | Orangeries | Lantern Roofs | Windows | Bi Folding Doors • RL Oct ADS.indd 41

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VISIT US AT OUR NEW LARGE SHOWROOM

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SH OP S & SE R V I CE S – R U TLA N D

BRANCHING OUT

Amander Meade speaks to some local business owners who are taking advantage of a more optimistic climate to open new branches or move premises Owner of AMS Builders, Mark Shaw reports a surge in business resulting in a new head office for his firm at Station Approach. “We have also incorporated a kitchen and bathroom showroom which we hope will offer inspiration for home improvement,” says Mark. “The market is fairly split currently between those improving properties they have recently acquired and those improving their current home.”

“The time was right to build on the solid success of our Oakham salon,” says Thomas of Thomas Hairdressing, “When we came across the beautiful, listed stone building in Melton Mowbray town centre, we couldn’t resist it.”

Keen to expand the brand and offer the same winning formula via the Melton salon, Thomas is still offering his famous 50% off deal if you recommend a friend and the offer works between the salons too.”

Marcia May Shoes opened their second store on Mill Street in Oakham last spring and have rapidly become a favourite destination for men’s, women’s and children’s shoes.

Manager, Lyn Johnson is manager of the Oakham store and has over thirty years fitting and training expertise so little feet are in good hands. Parents will be delighted with the selection too and with major brands such as Startrite, Ricosta and Geox on offer there should be something to suit all tastes.

A favourite fashion destination among ladies of all age groups is Impact on Oakham’s Market Square. Recently opening another branch at 25 Burton Street in Melton, owner, Lauren has been delighted with the reaction so far.

“I am so pleased that customers in Melton seem to enjoy shopping with us as much as our Oakham clientele.” Both shops will carry some of the same lines but some styles will be unique to each location so well worth a browse in both shops if you can.”

James Sellicks Estate Agents and Chartered Surveyors opened their office in Oakham in March this year to complement their existing offices in Leicester and Market Harborough.

Tim Brown Director at Oakham says, “Our decision to open a third office was based on our conviction that we could fill a niche and stand apart from the existing agencies. We are absolutely delighted with the growth of business and are extremely busy this autumn which traditionally provides plenty of activity for those looking to move before the end of the year.”

All Change on Mill Street…

Itch Gallery is a very welcome addition to Mill Street and occupies the space vacated when Swans of Oakham relocated to new premises on the High Street. Owner, Jenny Creasey is delighted - “It’s a fantastic space for a gallery and means I can expand my range of makers and most exciting are our plans to offer workshops in ceramics, glassmaking, jewellery and textiles. I fully intend to make the most of the opportunities this gorgeous building offers for display and creative demonstrations.”

New to Mill Street and adding a branch to their Leicestershire business, Kandy Cupcakes & Bakes specialise in gorgeous fondant covered confectionery for special occasions. Henry Thomas whose mum, Sarah, bakes all their cakes told us that customers have een very positive so far, “We have all sorts of plans to develop the range including tray bakes and brownies.”

Recently moved from the Maltings onto Mill Street, it’s more expansion for Dave and Kay Batley at Savvi Travel who are opening a second branch in Olney next month. “It’s great news for us and we are looking forward to bringing our first class service to the people of Buckinghamshire,” commented Dave. Savvi Travel has fast become the agent of choice not only for many new customers but for worldwide tour operators too.

DIRECTORY: AMS Building Services Tel: 01572 823061 www.amsbuilding.co.uk Impact in Oakham and Melton Tel: 01572 757399 Itch Gallery, www.itchgallery.co.uk James Sellicks Estate Agents & Chartered Surveyors, Oakham Tel: 01572 724437 www.jamessellicks.com Kandy Cupcakes & Bakes Tel: 01509 890312 www.kandycupcakes.co.uk Marcia May Shoes, Oakham Tel: 01572 759313; Stamford Tel: 01780 766608 Savvi Travel Tel: 01572 842012 www.savvitravel.co.uk Swans of Oakham Tel: 01572 724364 www.swansofoakham.co.uk Thomas & Thomas Hairdressing, Melton Mowbray Tel: 01664 566812; Thomas Hairdressing, Oakham Tel: 01572 756561 www.thomashairdressing.co.uk RUTLAND & MARKET HARBOROUGH LIVING OCTOBER 2014

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SHOPS & SERVICES – MARKET HARBOROUGH

BRANCHING OUT Michelle Hansel talks to new and growing businesses in Market Harborough

Ice Cream galore at Gallones Gallones opened their first ice cream parlour in Northampton, in July 2013. It proved so popular that they decided to open in Market Harborough this year, in the new Symington building. The parlour has an ice cream factory party room for children’s birthdays, which is also a huge success.

Gallones, The Symington Building, Adam & Eve St, Market Harborough, Tel: 01858 465468, www.gallones.co.uk

Fitness business goes from strength to strength Training Shed is a growing Health, Fitness and Treatment company with two locations; Daventry and Market Harborough and a third set to open during September in Stratford Upon-Avon.

The founders have many years experience in the health and fitness industry working for large multinational equipment manufacturers, training and education providers, and fitness publishing and professional sports teams.

This wealth of knowledge is some of the best in the industry and their vision to create a supportive, goal-focused environment with scientifically proven training and treatment practices is new and refreshing. They truly are more than just a gym.

The Training Shed, 75 St Marys Road, Market Harborough, LE16 7DS Tel: 01858 419268, www.trainingshed.com

“It is an exciting time in Market Harborough at the moment, with a number of new businesses moving to the town. With initiatives such as the Innovation Centre drawing enterprise to the town, unemployment has dropped.”

Alastair Campbell is Vice President of Market Harborough Chamber of Commerce and MD of The Ideal Marketing Company

One stop baby shop After opening their first store in East Goscote, the Market Harborough branch of Baby Lurve arrived in December 2013. “To us, opening a second store would help to raise the brand awareness for Baby Lurve as an independent retailer providing additional business in store and also the opportunity for expansion online.” Baby Lurve, 106 St Mary’s Road, Market Harborough, LE16 7DX, 01858 433 775, www.babylurve.co.uk

Energy Efficiency in Market Harborough My Four Walls are bringing their business to Market Harborough and can offer some of the most affordable ways to heat your home and spread the cost of doing so. You can also earn money from certain Government tariffs and incentives, making energy saving even more appealing. From Solar electricity to solar hot water, there are many energy saving options available to you. “At My Four Walls we take a ‘whole home’ approach to energy saving, meaning that we can advise you on the most efficient way to run your home and reduce your energy bills. Our free, whole home survey can be carried out under no obligation. All you need to do is get in touch and tell us when would be most convenient for us to pop and see you.”

Talk to the team at My Four Walls today on Tel: 0800 032 1111 or email -hello@myfourwalls.com

Homes transformed with “the top that fits on top” Already with several branches, one of which in Hinckley, Granite Transformations is now on St Mary’s Road, Market Harborough.

Granite Transformations can totally update and transform your home in just one day with ‘the top that fits on top’. “Unlike regular work surfaces, our material is made only a quarter of an inch (6.7mm) thick and is especially lightweight, so that it can be installed over existing worktops, without removing the original or needing extra underpinnings. That means it can also be laid over bathroom tiles or fitted onto walls as a shower liner or decorative finish.”

For stylish and affordable solutions for your home, take a look at what can be achieved at www.granitetransformations.co.uk

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Award winning family fish bar The Kibworth Fish and Chip shop owned by Aggi and Maria Paphitis has been a successful business for the last ten years. Aggi’s son, Stavros, has recently won the Harborough and Lutterworth area Fish and Chip Shop of the year award, 2014, for his Fish and Chip shop in Fleckney and now the business has expanded into Market Harborough with Aggi’s son, Stelios, opening his business, “Market Plaice”, in the Market Place this year.

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It is surprising what you can find in Market Harborough This Ancient Greek urn had suffered considerable damage - but then again it is 2,500 years old. Sold successfully to an American collector for £6,500

gildings auctioneers

• Open to the public • Fornightly sales featuring ceramics, glass, jewellery, silver, paintings and furniture • Auction and insurance Valuations (By appointment) • Conveniently located saleroom with parking facilities Find out more: www.gildings.co.uk Enquiries: 01858 410414 sales@gildings.co.uk MArkEt HArbOrOugH SAlErOOM tHE MIll grEAt bOwdEn rOAd lE16 7dE

All the Ingredients to make At Bridge 67 Cookery School we are able to tailor make your corporate or private Christmas party.

As something different, challenge your colleagues and friends to cook their own Christmas dinner.

Bridge 67 Cookery School is one of the finest cookery schools in the East Midlands. Set in beautiful surroundings on a working farmWhy in thenot heart of rural make the warm and cosy kitchen your Leicestershire, we give you the opportunity to escape from the typical daily routine and throw home foryourself the day, in a relaxed atmosphere, you wholeheartedly into the wonderful world of Cookery.

can spend the day, designing and cooking your

With a wide variety of cookery courses to suit all levels own Christmas Dinner, whilst enjoying of skills, you are sure to have a wonderful day set in a relaxed environment. a little festive tipple.

To book a course or find out more, please visit: We are able to accommodate www.bridge67cookeryschool.co.uk or call 0116 279 6155 a maximum of 24 people.

For more information please contact Jill Vickers on 01162 796155. Email jill@bridge67cookeryschool.co.uk 45

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Harborough Lights Lighting Design Consultancy

NEW DESIGNER LIGHTING SHOWROOM OPEN IN MARKET HARBOROUGH.

David Letts Displaying the very best 13 Manor Walk, in British and European Market Harborough, decorative lighting and the Leicestershire. LE16 9BP latest in LED technology.

Tel: 01858and 467716 Mobile: 07445 532774 Thousands of options dal63@hotmail.co.uk bespoke manufacture offering an unlimited choice.

Open six days a week, closed Monday. Appointments and home visits available.

13 Manor Walk, Market Harborough, LE16 9BP

www.harboroughlights.co.uk - 01858 467716 46

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EV EN T S & SE R V I C E S MA R K E T H A RB O R O U G H

HARBOROUGH HAPPENINGS Michelle Hansel finds out what’s new in Market Harborough this October

Women’s Boudoir Photography At her new Market Harborough studio on St Mary’s Road, photographer Dorte Kjaerulff can offer a unique experience for any woman who is in need of some luxurious “me-time” with her boudoir photography sessions. Here you can be pampered with hair and make-up before being expertly photographed showing the most fabulous version of you. The photographs are a lasting reminder of how wonderful we can all look as well as being a fantastic experience for any modern, busy woman, of any age.

• For more information check out www.dorte.co.uk, her new Facebook page just for women is www.facebook.com/womenbydorte/ Tel:0798 449 2246

Hallaton remembers Many villages across the land are marking the centenary of the Great War but few as ambitiously as the village of Hallaton.

Currently on display until December 14th in the church is an exhibition “All over by Christmas? This illustrates the changing mood “from anticipation to grim reality”. Not content with just an exhibition, in “Prelude to Remembrance” The Great War Project Group has arranged lectures by two well known speakers – Richard van Emden, author of The Last Fighting Tommy and Robin Jenkins of the Leicestershire Record Office, as well as a film showing and two concerts, including one by the well known Harborough Band.

Two volumes of an archival quality book, comprising 212 biographies of those connected with Hallaton who served in the Great War is another mammoth task being undertaken.

It will be a limited edition of about 100, with copies presented to Hallaton Museum, the Leicestershire Record Office, The Royal Leicester Regiment Museum, British Library and other such bodies.

Afternoon Tea at the Greenhouse Cafe

A new afternoon tea service for two is now available from the Greenhouse Café, including a wonderfully tasty gluten free option. Perfect for a birthday treat or for a girls catch up. For more information contact them on 01858 545819 or go to www. langtongreenhouse.co.uk

Countdown to Christmas! New energy club for Harborough Christmas and New Year’s Eve Party nights businesses now booking at Shearsby Bath If you are looking for a Christmas party venue locally, for a group of friends or the office “do” then take a look at Shearsby Bath, near Bruntingthorpe. Here they specialise in events and parties in their Fountain Marquee. With a packed calendar of live entertainment and disco party nights, there is sure to be something for everyone.

• Go to: www.shearsbybath.co.uk for more information about dates, themed nights and menus.

New Santa’s Grotto at Wistow Café and Bistro coming soon New for 2014 is the Santa’s Grotto at Wistow Café and Bistro at Wistow Rural Centre. For a festive event the children will love, booking starts soon with the grotto opening its doors from November 22nd to Christmas Eve. Pop along and enjoy a family lunch and browse around the shops at the same time.

• Tel: 0116 259 3756, Wistow Café Bistro, Wistow Rural Centre, Kibworth Road, Wistow, Leicester, LE8 0QF

A free energy club has started up in Market Harborough, which could save local businesses thousands of pounds on their energy bills. The Harborough Business Energy Club, which is being led by Sustainable Harborough and assisted by Gaia Active, aims to help local businesses analyse, control and reduce their energy consumption as well as investing in more sustainable energy solutions. Andrew Wallace from Sustainable Harborough is encouraged by the interest so far. “We hope that local businesses will take full advantage of this timely opportunity to reduce their energy costs whilst contributing to reducing the emissions produced in the Harborough area,” he says. There will be regular guest speakers giving updates on legislation and providing advice about the most effective ways of reducing energy consumption and making businesses more environmentally responsible.

• Any companies that are interested in getting involved should call 01858 466 207 or visit www.sustainableharborough. co.uk for more information.

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HEALTH CARE

WHY WAIT?

Need specialist treatment? Look no further! Woodland Hospital, part of the Ramsay Healthcare Group, is a leading private healthcare provider treating patients in Northamptonshire and South Leicestershire. With over 120 Consultants, the Hospital offers its patients a broad range of treatments and services such as ENT, Gynaecology, Ophthalmology, General Surgery, Dermatology, Cardiology, Rheumatology, Oral and Maxillofacial, Cosmetic Surgery and Orthopaedic and Spinal services

Orthopaedic Care The Hospital’s first class orthopaedic service has experienced high growth in recent years - it has expanded to meet patients needs and now covers a range of sub specialities such as back and spinal care, hip and knee replacements, revision surgery, hand and shoulder surgery and foot and ankle surgery. Woodland Hospital is proud to announce that it has recently introduced neck surgery to its portfolio of services. Neck surgery is performed by two experienced Consultant Neurosurgeons, Mr Shabin Joshi and Mr Hussien El-Maghraby.

Although this surgery is not new to the Consultants, Woodland Hospital has made a significant investment in brand new equipment to compliment the work of these Consultants, who work very closely with all of the clinical and administrative staff at Woodland Hospital to ensure that the patient journey is smooth.

Consultant Mr El-Maghraby says, “We couldn’t have done this without the support from every link in the chain, thanks to all the staff concerned. We are delighted to be able to treat patients locally with neck pain.”

The Hospital now has 10 highly recommended Orthopaedic Consultants including 5 Spinal Consultants - Mr Nicholas Birch, Mr Maneesh Bhatia, Mr James Bromage, Mr Satya Biswas, Mr Hamidreza Khairandish, Mr Hussien El-

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Maghraby, Mr Shabin Joshi, Mr Dipen Menon, Mr Bhavik Shah and Mr Divyang Shukla- all of whom provide consultant led services from initial consultation through to post-operative follow up. As a patient a Consultant will be with you along the patient journey to answer any questions or concerns you may have. The Hospital’s General Manager Tania Terblanche remarked, “We are delighted to extend our orthopaedic services to assist the needs and requirements of our local community. Our recent £4.3 million investment has allowed us to increase the number of high complexity procedures we carry out at the Hospital”

Why choose Woodlands?

As a private patient you can be seen quickly at your convenience, with flexible appointments and short waiting times, giving you access to the quality local healthcare you deserve. You also have a choice of Consultants to choose from, who are all specialists in their chosen area, who will be responsible for your care throughout your treatment. You will also receive high quality patient care with excellent clinical outcomes, 0% MRSA and ultra-low infection rates. Private patients can be selfpaying or medically insured (the Hospital works

with all the main medical insurance providers).

Self-paying patients can receive a fixed cost package for treatment so rest assured there are no hidden costs and you can budget accordingly.

The Hospital is situated just off the A14 (westbound) on the outskirts of Kettering, Northamptonshire, surrounded by stunning views of the countryside. Woodland Hospital offers 28 ensuite private rooms, a 2 bed high dependency unit and a 7 bed day care unit.

Patients’ procedures take place in one of three laminar flow theatres and consultations take place in one of the eleven modern consulting rooms. There is a dedicated private patient lounge with free refreshment facilities, free parking and a renovated outpatient and main reception area. Woodland Hospital has their own Physiotherapy facility onsite, offering a number of services such as acupuncture, shockwave therapy, back pain assessment clinic and hydrotherapy. In addition, their Imaging Department offers an extensive range of diagnostic services including CT scanner, MRI Scanner, X-ray and Ultrasound.

• To find out more about how Woodland Hospital can help logon to: www.woodlandhospital.co.uk or call Tel: 01536 414515.

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Consultant Care in Uppingham The Woodland Hospital is providing a NEW outpatient clinic at Uppingham Surgery This service allows GP’s to refer their patients, whether insured, self-paying or NHS funded to Mr Sanjay Chaudhri, a Consultant General Surgeon for colorectal, hernia and gall bladder treatment, lower gastrointestinal endoscopy and inflammatory bowel disease, without the need to visit a Hospital.

Any surgery required will be performed at the Woodland Hospital, Kettering.

01 02 03 04

Consultant delivered treatment

Appointments available

Surgery arranged at Woodland Hospital

Easy access - close to home and free parking

First and follow up appointments at Uppingham Surgery

For more information on our NEW General Surgery Outpatient Clinic, please call:

01536 485 466 www.woodlandhospital.co.uk

Uppingham Surgery, Northgate, Uppingham, LE15 9EG • RL Oct ADS.indd 49

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A GOLD STANDARD CARE AGENCY Small bespoke family run agency.

We specialise in 24 hour live in care.

Long and short term placements.

All levels of care.

Phone Heather to discuss our friendly personal service

01572 869138

O in £4. pe P 5 ni rep M ng a In Se rat ves pt ory tm em S en be cho t r 2 ol 01 4.

9 High Street, Oakham, Rutland. LE15 6AH www.alwaystakecare.com

An Independent Catholic School welcoming all faiths Boys and Girls · Day and Boarding · 3-18 Years

OPEN MORNING

Saturday 11th October 9.30am-12noon www.ratcliffe-college.co.uk T: 01509 817000 E: registrar@ratcliffe.leics.sch.uk Fosse Way, Ratcliffe on the Wreake, Leicester LE7 4SG 50

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LO C AL NEWS

UPDATES

An exquisite Jewel in Oakham’s Crown Situated in a delightfully charming listed building in the heart of Oakham, at Heidi Kjeldsen Ltd you’ll discover an exclusive collection of the finest, most beautiful timeless jewellery

W

ith her passion for the highest quality, Heidi creates stunning, individual rings, earrings, pendants, bracelets, necklaces and cufflinks, exquisitely designed and meticulously handcrafted each piece with its own distinctive style.

From spectacular diamonds, iridescent pearls and exquisite gemstones to the contemporary colourful swirls of Murano glass, Heidi can make your dream jewellery a beautiful reality.

New for this season, Heidi presents the impressively theatrical and elegantly enchanting Ethereal Collection - a beautiful and eye-catching range of jewellery showcasing dramatic creations.

Owning a unique piece of jewellery handmade just for you is something truly special. Heidi captures your imagination and ideas to set the

finest jewels in an exclusive bespoke design.

With each handcrafted Ethereal Collection commission, your choices are endless offering the best possible combination tailored to your requirements to suit your taste, occasion and budget.

Options include the size, cut and grade of each sparkling diamond, a selection from lustrous cultured fresh water and Akoya Pearls to the rare and exquisitely beautiful South Sea Pearls, along with a choice of fantastic settings in a range of precious metals.

Whether from one of Heidi’s exclusive collections or a bespoke design, for head-turning glamour, a flatteringly feminine piece or a contemporary chic look head to Heidi K on Mill Street - all jewellery is presented in a delightful box and beautifully gift wrapped.

• Contact: Heidi Kjeldsen Ltd, 5 The Maltings, Mill Street, Oakham, Tel: 01572 722666, Open Monday-Saturday 9am-5pm.

Ratcliffe College invest £4.5 million A Concert of Jazz and Broadway Classics in Preparatory School A free and fun evening Building upon its burgeoning success in all aspects, Ratcliffe College has just invested £4.5 million in a new, state-of-the-art building for its Junior pupils, which has been completed for 1st September 2014. Ratcliffe College Preparatory School, as the new school will be known, provides the latest and best technology and teaching facilities for children aged 3-11 years, in the safe, secure and beautiful setting of the College’s 200acre estate in North Leicestershire on the A46.

As part of the new building, twelve classrooms are located over two floors, as well as a dedicated technology and languages centre, science and food technology laboratory, library, central assembly hall and music room for the young pupils. “The new, larger building will not only help the School to satisfy the current waiting list, which has been a source of frustration for many of our parents, but more importantly will offer the opportunity for a wonderful Ratcliffian education to yet more children”, said Mr Gareth Lloyd, Headmaster, Ratcliffe College.

The new building has been developed to be sympathetic to the original school building, opened in 1847, which itself was designed by the famous architect of the Houses of Parliament, Augustus Pugin. Ratcliffe College Preparatory School, like the original College, has been designed around a ‘Quad’, ensuring that the new junior classrooms are bathed in natural light.

• Ratcliffe College is holding an Open Morning on Saturday 11th October 9.30am–12 noon. All are welcome. For more information, email registrar@ratcliffe.leics.sch.uk or visit www.ratcliffe-college.co.uk.

of excellent music making is promised on October 4th, when leading chamber choir the Harborough Singers team up with the Broadway Jazz Band for a concert of Jazz and Broadway Classics at Holy Trinity Church, Rothwell.

Featuring the legendary Chris Jeans on Trombone, principal trombonist with the GUS band and the man they call ‘the man with the golden trombone’, the music will be drawn from a repertoire of Broadway favourites such as Someone to Watch Over Me, Fascinating Rhythm, Blue Moon and Anything Goes.

• The performance starts at 7.30. Tickets are FREE and are available on the door, from any church member or from Tim Blades T. 07976 757352. Further details from www.harboroughsingers.com.

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LO C AL NEWS

UPDATES Success Stories for FDS West Bromwich Albion H

aving had a base in Harborough for over two years now FDS/West Bromwich Albion is starting to see some rewards for their hard work with a number of players now contracted to Football League Clubs. Ben Burton of Shrewsbury Town has recently made his debut for the first team and featured against West Bromwich Albion in a pre-season friendly. Jack McDowell is another exciting story having recently signed for Aston Villa on a three year contract.

McDowell has been an FDS player since the age of 4 and after a successful trial and the 9 year old has impressed whilst at Aston Villa.

FDS have also forged a strong partnership with various clubs in Finland and now regularly attend the country to participate in tournaments as well as carry out soccer schools throughout the year. This relationship has allowed FDS to check out the best local talent. This has allowed certain players from Market Harborough to go over to Finland and showcase some of their football in a bid to secure a contract in Finland’s top league. One example of this is another Harborough player Matty Allan who at the age of 15 has recently signed a professional contract for SJA Seinajoki who play in the top league. Matty has spent his childhood in the town and has now made the decision to move abroad in an attempt to follow his dream.

Youth Players who play for the Finish clubs regularly attend the FDS arena around four times a year. Parvo and Oscari are two players who have found the experience to be beneficial, having attended soccer schools in Finland the pair are now regularly invited over to England to represent FDS. They have had trials at Millwall and MK Dons and are hoping to sign for a professional English club in the near future.

The strong relationship with West Bromwich Albion sees players invited to the club however with the standard being so strong at the Midlands based club FDS has forged strong partnerships with various other local clubs such as Nottingham Forest and MK Dons who are often interested in seeing the players and what they have to offer.

• There is a course running at the FDS Arena (71 St Marys Road) on the 21st and 22nd of October for players of all abilities from the ages of 4-12. Visit www.developmentschools.co.uk or Tel: 01858 461166 for more information.

To Kill A Mocking Bird 13 - 18 October Curve Theatre, Leicester Set in the Deep South, Harper Lee’s Pulitzer Prize-winning novel sees racial injustice envelop a small-town community.

Through courage and compassion, lawyer Atticus Finch seeks the truth, and his feisty daughter, Scout – a young girl on the cusp of adulthood – brings new hope to a neighbourhood in turmoil.

A story as moving and magical as you could ever hope to find.

• Box Office: Tel: 0116 2423595, www.curveonline.co.uk

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DGL Creative

DGL Creative is a multiaward winning creative design company, focusing on graphic design, website development and all aspects of print.

They are a relatively new business, formed in 2012 by experienced designer David Laird, yet during this short space of time have grown at a rapid pace, winning eight major awards including Best New Business at the 2013 Northamptonshire Business Awards and more recently received an honourable mention at the International Design Awards in Los Angeles for our ‘Tony Soprano’ artwork.

Studio Manager, Emma McGinty quotes, “Our team combines intelligence, strategy, technology and those essential sparks of creativity that help maintain a winning brand.

Whether it’s designing an advertising campaign for a big budget movie or printing some brochures for a local law firm, our approach is always consistent - to provide gold standard customer service to every single client regardless of their requirements.

We are based on Corby’s Old Village in a trendy converted loft studio yet have clients as far as Asia and America and regularly collaborate with some of the best creatives in the world on various projects.”

DGL Creative is proud to offer a truly amazing deal for all new businesses in the county.

Their business starter pack offers start-up companies everything they need to start, promote and manage their business venture. This is also an ideal package for existing businesses looking to re-brand and move their company forward in 2014 through to the New Year.

• If you would like to discuss a project with DGL Creative then call Tel: 01536 268181 or email: sales@dglcreative.com.

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Space to perform.

Set in 200 acres of beautiful countryside and just 4 miles from the breathtaking North Norfolk coast, Gresham’s gives your child all the time and space they need to develop into confident, well-rounded young individuals.

Open Day For dates and further details of our Open Days, please visit www.greshams.com Gresham’s is an independent co-educational day and boarding school for pupils aged between 3 and 18.

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P ROF I L E

Tim Hart Best known for his Michelinstarred country house hotel Hambleton Hall, Tim Hart is a family man, restaurateur, entrepreneur and enthusiastic advocate of this region. A Hambleton Bakery store has recently opened in Church St in Market Harborough. He tells Amander Meade more about his passion for artisan baking and his own favourite places to dine

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You gave up a career in finance to change tack and become an hotelier, what drew you to Rutland?

I became well acquainted with the region over thirty years ago when I used to rent a cottage at Burley on the Hill to escape from London at weekends. In 1979 a friend of mine asked me to go with her to view a large house she was thinking of buying – it was Hambleton Hall. I fell immediately in love with the house and its unique setting which provided the catalyst I needed to exit banking and create a hotel.

I had been looking for a reason to change career and had spotted a gap in the market for the kind of Relais and Chateaux hotel travellers find in Europe so when I found the Hall, I made up my mind to make the leap. Back then I had thought that the hotel would appeal mainly to US visitors, but have found over the years that the majority of our clientele are Brits and many more than I ever expected are local which is very pleasing.

Why do you think the area is so special?

Compared with other rural areas, we have escaped the worst effects of increased tourism with a very light touch. We don’t have too many traffic problems or the kind of difficulties an influx of crowds can have on an area. Extra visitors seem to be absorbed quite well and we have Rutland Water which is a really extraordinary feature, a lovely place to spend time.

Hambleton Hall has won every regional award for excellence and the hotel is consistently featured in national lists of the best places to stay and dine. How much do these accolades mean to you?

I think in the beginning of any small business – especially in a rural area – awards can help put you on the map and extend your message to potential customers. I am still pleased when we do well of course and it is a real endorsement of the hard work of so many people. That said, social media can now spread our message worldwide within seconds which helps enormously.

How do you manage to keep your staff so loyal in the notoriously high churning hospitality industry? (Head Chef Aaron Patterson has been at Hambleton Hall for over twenty years).

I don’t have any particular strategy; I think people in this industry like the feeling of stability which is something I do strive to provide. We don’t constantly alter things for the sake of change and of course, Rutland is a great place to live, work and bring up a family which helps.

Has the runaway success of the Hambleton Bakery business surprised you?

Well I was surprised at the passionate response to what we do but really pleased at the same time. Julian Carter was working

for Hambleton Hall as a Sous Chef when he decided his heart was really in baking. Around the same time, I had realised that the bread at the hotel could be better, so rather than lose him, we created a business in which Julian could thrive.

We now supply many wholesale clients as well as our own chain of shops in the region – I like to think of us as the baking equivalent of CAMRA. There was a backlash against processed bread and people have voted with their feet. The bakery has recently doubled in size which means more customers, more vans and more shops and thanks to Julian’s skill and imagination, we were successful in our bid to become Britain’s Best Bakery through the BBC TV series which helped push us on to the next level.

Where do you like to dine yourself?

Well much of the time I like to cook really simple, fresh food at home – it usually involves a slice or two of Hambleton Sourdough. If we go out we are very fortunate that some of the best restaurants in the region are run by former Hambleton Hall staff – I am very proud of that legacy. We love the Olive Branch, the Berkeley Arms and the Finch’s Arms. It reminds me of how French regional cooking evolved – the same ethos spread out like a family tree by those who are connected together in some way. I also think the death of the traditional pub has created a wonderful platform for talented chefs to create a different kind of restaurant. My sons are also restaurateurs in London so I enjoy eating at their places too.

Are you a good guest?

Most definitely. I am the least critical guest you can imagine. I know how hard it can be.

What do you like to do when you have some time off?

I am very happy gardening and still enjoy country sports, walking and tree climbing which I learned as a result of doing my own tree surgery.

Why should people visit Rutland?

We have so much to offer and have managed to remain unspoilt. Just a tremendous place to come for a day.

Quick Fire Favourites...

Favourite spot in the region?

The view from Lake Bedroom at Hambleton Hall.

Favourite day out?

A walk through the ancient woodland at Grimsthorpe Castle followed by lunch at the Olive Branch.

Favourite shop?

Goldmark Gallery Best kept local secret?

Fort Henry in Exton Park, accessible on foot only.

Sage Advice: “If you make a mistake don’t dwell on it, learn what you can and move on.”

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SH OP S & SE R V I CE S

KEEPING WARM THIS WINTER As the nights start to draw in and the temperature drops, it’s important to think about preparing your home for the winter months and, crucially, to make sure that your central heating system is up to the job.

No-one wants a break down in the middle of winter, so getting your central heating serviced, if you haven’t already, is essential

T

he beautiful Leicestershire and Rutland landscapes mean there are a large proportion of off gas grid homes, with the vast majority using oil for central heating. In the run up to winter it’s vital that these homes check how much fuel they have left and place their winter fuel order in plenty of time.

The good news is that oil is the only central heating fuel to come down in price in the last three years - providing those living in the most idyllic and rural settings in the region with much more competitive and cost effective heating bills.

Although oil prices are subject to seasonal peaks due to demand, independent data comparing heating costs shows that oil was 10% cheaper in July 2014 than three years earlier. In comparison, gas was 28% more expensive, with electricity and LPG increasing by 24% and 2%.

OFTEC, the UK trade body for oil fired heating, says oil users can take further measures to save money and energy by upgrading to a modern condensing boiler or converting to a hybrid system; where a renewable technology, such as biomass or solar hot water system, supports the boiler.

• For more information and advice, visit www.oilsave.org.uk.

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Stay warm, save on oil and cut carbon Matt Sellicks, a furniture manufacturer from Carlton Curlieu, lives in a detached fivebedroom, Victorian farmhouse dating back to the 1870s and has found a way to significantly reduce his annual heating bill - and cut carbon emissions at the same time.

Matt explains: “I decided to update our central heating system last autumn which involved replacing the old, unreliable 25 year-old boiler with two modern condensing boilers, installed by Oiltech Services. The new system works much better as neither boiler runs at full steam, meaning there is always extra power available if needed.

“I’ve found that the property is much warmer - even with the sash windows which mean we always lose some heat, despite the insulation we’ve put in. I’m also using about 25% less oil, which is really surprising and means that the new system isn’t just more efficient but also costs a lot less to run.

“I looked into other options such as biomass and ground source heat pumps, but unfortunately all the alterations and regulations put me off. Also, they would have been very expensive and quite ugly - whereas the boilers are nicely tucked away in the cellar so I don’t even know they’re there. A simple upgrade has really delivered for us in terms of the performance and cost savings.”

How to stick with oil and go green For those with an eye on the future, oil heating systems can be easily combined with renewable technologies to help cut carbon emissions and save money.

Payments over seven years are also available for installing a renewable or hybrid system under the Renewable Heat Incentive (RHI). Air source heat pumps and solar thermal are both supported by the scheme and work well with oil systems.

However, installing a wholly renewable system can still be costly - according to the Energy Saving Trust, the average cost of installing an air source heat pump is £8,000, a ground source heat pump £13,000 and a wood pellet boiler £14,000.

So opting for a hybrid approach is a good, manageable first step to reducing your carbon emissions.

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To request a design consultation, visit www.ahorangeries.co.uk or call us on 01780 400 500. Alternatively, why not visit our Ketton Showhome.

Ketton Design House, Ground Floor, 63 High Street, Ketton, Rutland, PE9 3TE, Mon-Fri 9am - 5pm, Weekends by appointment only.

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L OC AL SP O RT

OAKHAM RUGBY CLUB MOVES TO ITS NEW HOME L

ast summer saw the transfer of one of Rutland’s oldest clubs from their long standing home on the Old Showground to a modern state of the art facility at the New Showground the other side of the Oakham bypass. The players and members of Oakham Rugby Club are now the proud owners and occupiers of a superb new Clubhouse which will be the envy of all visiting teams and is as good as that of many professional outfits. All six changing rooms have en-suite showers and toilets and even the referees and linesmen have their own facilities. The Clubhouse is much larger than the old home and includes a modern fully fitted kitchen from where “top nosh” will be served up on a regular basis.

The Club is hoping that these facilities along with the superb floodlit pitches will also attract new players – at both senior and junior levels – as well as further local support in terms of general membership. Training for Seniors is on a Tuesday and Thursday evenings at the Club starting at 7.00pm. Minis and Juniors play on a Sunday.

Players of note who have started their rugby at Oakham are: David Matthews – who still holds the record for number of appearances for Leicester Tigers – and his brother Andy (both Tigers); John Duggan (Tigers); Lewis Moody (British Lions, England, Tigers & Bath); Matt Smith (Tigers); Craig Wilson (Hong Kong) and Matt Hampson (England U21 & Tigers).

History of the Club January 19th 1923 – the Club is formed by several Oakham School masters. The first game was against Stoneygate in September of that year. Result : Oakham 33 Stoneygate 0 and remember it wasn’t 5 points for a try then.

Seasons 1923 -39 – the “Clubhouse” was the Crown Hotel and “changing rooms” were farm buildings in Barleythorpe and the “Bath” was a cattle trough in the farm yard.

No games were played between 1939 and 1945 although Herrick Watchorn was elected captain at the AGM in June 1939 but never led his side on the field. After the war Oakham and Melton played as a joint team out of various venues.

Oakham resumed as a separate Club for the 1950 season this time with

the “Clubhouse” being the Railway Inn and commenced playing on the Old Showground. A second XV was fielded for the first time in 1955 and, out of necessity, in 1960 a communal bath was built by the members in the old stable block of the Railway Inn with a new gas fired boiler.

1966 saw the building of ORFC’s first Clubhouse proper on the Old Showground at a cost of £1700.

1975 an extension and improvements (including a new bath with running hot & cold) were added to the original building at a cost of £3000 1978 and Oakham became one of the first Clubs nationally to form a Mini & Junior section.

1992 was the last structural change to the facilities with the purchase of a portable building which was added along with a link building to the existing building at a total cost of £140,000 As ORFC look forward to the new season in a new Clubhouse with new facilities it is reassuring to know that it remains true to its roots under the current stewardship of Chairman Simon Harries and President Keith Crellin who follow a long line of dedicated Clubmen in making Oakham Rugby Football Club a successful and enjoyable place to be and are keen to welcome new members.

NEW DANCE STUDIO IN OAKHAM With the summer holidays seeming a distant dream and back into school routine, make time for you to get fit and have fun.

Oakham Studios, Melton Road, Oakham offers a plethora of different activities that will be running throughout the winter months. Taking place in their spacious, bright and airy dance studio you can enjoy Hatha Yoga on Monday 1.30-2.30pm – a healthy yoga class to strengthen and tone the body and rejuvenate the mind through breathing practices Wednesday offers ballet, tap and contemporary dance throughout the day to release your inner ballerina or just to strength and tone your body.

If you are looking for an ideal way to entertain the kids throughout the winter months then why not enrol to the Emily Redding Dance Academy on Fridays 4.45pm – 6.45pm which offers ballet and modern classes for girls and boys. Saturday mornings welcomes the Helen King School of dance for children age 3 and up.

• With ample parking, a central location and expert tuition why not make a date with Oakham Studios? Call Tel: 01572 724047 today to reserve your place. www.oakhamstudios.co.uk

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P ROF I L E

David Barnes, Our Own Dr Doolittle Readers may recognise David Barnes from his role managing Uppingham Sports and Books but may be surprised to learn of his lifelong and continuing work in worldwide animal welfare and in particular, his mission to save Phevos, a fifteen year old Bengal tiger from an awful fate in a Greek zoo. Amander Meade reports

D

AVID recalls being captivated by the tale of Doctor Doolittle at primary school and thinks that the story was the catalyst for his fascination with animals of all kinds. Despite being a city boy, brought up in Birkenhead, Liverpool, David yearned to forge a career working with animals. Having successfully applied to train as an RSPCA Inspector David went on to run one of three main rescue centres owned by the RSPCA before accepting a job running a boarding kennels, advising on the safe movement of animals and developing animal welfare in Dubai.

David was approached by the Greek Ministry to help find a home for two adult tigers and five cubs it had confiscated from a circus. “The cubs were homed quickly leaving Phevos and his mate Athena in a zoo in Trikala – not ideal by any means. I found them a placement in a fantastic sanctuary in San Diego and began trying to raise the £11,500 it would cost to move the pair.”

“I’ll be with him all the way…”

In the meantime David insisted on and helped design improvements to general living conditions at the zoo, getting to know Phevos and Athena very well and studying their behaviour during his frequent, self-funded visits. “It’s true that even after a career in professional animal welfare, those two tigers became very special to me,” he admits.

Everything changed for the worse in 2013 when the Greek financial crisis hit hard and David was prevented from travelling to Greece by major surgery. On his return eighteen months later, he was horrified at the deterioration in conditions at the zoo and for Athena in particular. “She was in an appalling way following a terrible injury to her paw. The tigers were being fed very little and their situation was critical.” Despite David’s concerted efforts over the next few months, Athena died in agony as a result of negligence and a lack of veterinary attention and with Phevos grieving and pining desperately for his mate, it became

a matter of urgency to move him before his own deterioration went too far. David hasn’t succeeded in raising enough money to move Phevos to his new home but with time running out, he plans to pay the balance by credit card and once again at his own expense will fly out to Greece later this month to accompany his old friend on his epic journey to the USA. “I’ll be with him all the way,” he has pledged. Having personally rescued over three hundred animals, with many more in dire need, David has vowed to continue his vocation. “I will do what I can to help – it’s my life’s work.”

• David talks to schools and groups about his life in animal welfare. Contact him for more information or to make a donation to his work at e: dwb@uppingham.co.uk or Tel: 0796 895 9367

A steep learning curve…

Over the next couple of decades David ran and revamped the pet department in Harrods and headed up the Wood Green Animal Shelters before becoming Chief Executive of the Greek Animal Welfare Fund. “My first job with GAWF was to assist with the efficient closure of an animal centre situated half way up a mountain – we managed to rehome 120 dogs, 30 cats and five donkeys and I came to understand the Greeks and their attitudes to animals very swiftly. I learned how to successfully negotiate with government officials and that the British hard headed attitude simply didn’t work in Greece.”

As a result of sporadic heart problems, David is now based in the UK but offers unpaid advice to animal welfare groups all over the world including China – “If I can afford to go and help, I will,” he says. Having been actively involved in the rescue of exotic pets in Greece including monkeys, lions, tigers and even a crocodile,

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