Stamford Living December 2015 by Best Local Living

Loving where we live!

STAMFORD LIVING www.stamfordliving.co.uk @StamfordLiving1 Stamford Living Christmas Decorations

Party Fashion

Give your tree a boost

Georgian Life in Miniature

The St George’s Doll’s House

My Perfect Gift 40+ local gift ideas

DECEMBER 2015 £1.50

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9 771478 377017

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Fine Dining this Christmas at

Rose Lodge Care Home

• Personalised residential care led by principles of kindness, trust and integrity • 31 luxury en-suite bedrooms • Orangery overlooking landscaped, tropical gardens • Award winning catering with fine dining experience

To find out more or request a brochure:

info@countrycourtcare.com • countrycourtcare.com • 01778 344454 2 • SL Dec ADS.indd 2

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Factory Loake Seconds SHOEMAKERS

North ShoeS fittiNg ShoeS SiNce 1876

18 North Street, Bourne, Lincs. PE10 9AB Tel: 01778 422886 2 Red Lion Square, Stamford, Lincs. PE9 2AH Tel: 01780 755400 10 Westgate, Peterborough, Cambs. PE1 1RA Tel: 01733 313890 11 Rose Crescent, Cambridge, Cambs. CB2 3LP Tel: 01223 324788

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2387 ORC-Full Page Full Service Stamford Living Advert_ORC-Full Page Full Service Stamford Living Advert 20/02/2015 12:25 Page 1

Visit one of our showrooms to see moreâ&#x20AC;Ś Kitchens, Bedrooms & Bathrooms

Windows, Doors & Conservatories

Showroom Opening Times

01780 481 850 orchardkitchens@live.co.uk www.orchardstamford.co.uk

01780 753 343 orchardwindows@live.co.uk www.orchardwindows.co.uk

Mon-Fri: 9am - 5pm Saturday: Windows 9am - 1pm Kitchens 9am - 3pm

22-23 Scotgate, Stamford, PE9 2YQ 4

1 Meadow View, Uffington Road Stamford, PE9 2EX

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STAMFORD LIVING

December Contents www.stamfordliving.co.uk

UPDATES, SHOPPING

21 Georgian life in miniature: The St George’s Doll’s House

22 Updates: Stamford Artisans Guild, The new

24 56 59

Long live the printed word!

HIS month we have an interview with Tim Walker, the eponymous owner of the High St store. He strikes a very optimistic note about the future of the printed word. Indeed recent industry reports suggest that there has been a resurgence in book sales and a falling back in e-reader usage. I believe that there is something wired in to all of us from childhood – being read to by our parents - that creates a strong emotional connection with the physical book. And as if on cue, Amazon has just opened its first physical bookstore (don’t panic Tim, it’s in Seattle!) It seems to be good news for magazines too – people love the printed version of our magazine, only a very small handful of people look at it online. This month our contributors have recommended some great Christmas Books for you – if you get the chance buy them from Walkers! Finally, I would like to extend my warmest thanks to all our contributors – without them this magazine wouldn’t be possible!

Nicholas Rudd-Jones Publisher

@StamfordLiving1 Stamford Living

FASHION, HEALTH & BEAUTY

10 From frocks to separates, glitter is what it’s all about this season…

16 Finish the year feeling fit

HOME, GARDEN, MOTORING & BUSINESS 6

70 Christmas Wines from Under Fine Wraps, reviewed by Louise Steel

73 Christmas recipes: Gravadlax with Dill

83 84 87

Mustard Dressing and Edible Christmas Tree Decorations with stained glass windows A-Z Christmas Pantry Olive Branch recipe World Food Eating Out options in Peterborough The Stamford Deli goes from strength to strength Great Food Club: Paper Plane Designs Berkeley Arms update

ACTIVITIES, CULTURE & LEARNING

Editor Nicholas Rudd-Jones 01780 765571 nicholas@bestlocalliving.co.uk Write to Stamford Living, PO Box 208, Stamford, PE9 9FY www.bestlocallivingliving.co.uk Advertisement Manager Claudia Bayley 01778 425502 claudia.bayley@btinternet.com Advertising Copy Rachel Beecroft 01780 765320 rachel@locallivingdesign.co.uk Head of Design Steven Handley steve@locallivingdesign.co.uk Senior Designer Nik Ellis nik@locallivingdesign.co.uk Publisher Nicholas Rudd-Jones 01780 765571 nicholas@bestlocalliving.co.uk Published by Local Living Ltd, PO Box 208, Stamford, Lincs. PE9 9FY nicholas@bestlocalliving.co.uk Printed by Warners of Bourne

38 STADFAS celebrates its 25th with a book of Stamford Objects

48 Great Christmas reads, selected by our contributors The Great British Bike Off Local Music: Woven Chords Child-Friendly Stamford Local Walk: King’s Cliffe and Blatherwycke, well suited to the winter months 67 Book Review: The Rector of Pepynbridge 89 What’s on in December, including Pantomimes

51 52 60 62

Cover picture this month: Wreath on a Stamford front door, £75 By The Flower House, 31 St Mary’s Street, Stamford, PE9 2DS Tel: 01780 753225. With many thanks to Tracy Burr, for making up the wreath and photographing it. Order your wreaths from the Flower house for Christmas.

Stylish Gift Sets

Christmas decorations: give your tree a boost Fenland Carpets opens in Bath Row

FOOD & DRINK

74 75 80

You & Beyond engraving machine, Safeclean, Welland School of Dancing special offers, Karen Neale exhibition My Perfect Gift; 40+ local gift ideas ‘Blow the Budget’ at Queensgate Updates: Stamford Boot Camp and Anna’s Hope, 3 Counties Dog Rescue, SAMS auditions, marmalade award for Pickled Village Updates: Buckles’ Stamford office, fundraising for the St John’s Centre in Scotgate

Gift Vouchers available

PEOPLE & PLACES

44 Interview with Tim Walker, President of the Booksellers’ Association

65 Ask Leo Special: Geese 95 Interview with Janet Meenaghan, Principal of New College, Stamford

Party Preparation Packages

Join us for mulled wine & mince pies on 3rd & 10th Dec 9-9pm for our special offer shopping days!

Tel: 01780 757579 www.equilibriumstamford.co.uk f equilibriumstamford t equilibriumspa

STAMFORD LIVING DECEMBER 2015

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SHOPPING

Christmas decorations On a seasonal stroll around Stamford’s shops, Alysia Anderson finds festive ways to deck your halls Pottery tree holder, Snowflake candle £6.95, and berry wreath, £5.95, Chez Soi

Heaven Sends string of angels, £11.99, Nook

ornaments, from £4.95, Country Traditionals

Wooden Noël with birds, £13, Chalk Interiors

Wooden star with LED lights, £9.50, Walker & Pinscher

Carnival star light, £55, Snow Designs

Cake decorations, from 79p, Harrison & Dunn

Christmas hanging messages, £1.99, Love It

Lampe Berger with Oriental Star fragrance, £35, Snow Designs Christmas apron, £4.99, Harrison & Dunn

Handmade figgy pudding, £3.95, square, £10.95 and cushion, £23.95, Chez Soi

Seven Swans A-Swimming feather swan, £24.99, and reindeer, £19.99, You Living and Giving

Ribbon, from 59 p a metre, Harriso n & Dunn

Large metal reindeer, £25, Stamford Garden Centre

Snowy wooden church, £29.99, Stamford Garden Centre

Winter Woodland serving plate, £9.99, Steamer Trading

Reindeer wrap, £3.25, and Advent calendar, £5.99, Walkers

STAMFORD LIVING DECEMBER 2015

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Alessi Nativity set, £55, Sinclairs

Festive wide ribbons, from £1.75 a metre, Ewe Wool Shop

Snowy scene candle trays, £12.99, Lambs

Wire reindeer, £7.95, H-Works Nutcracker soldier, £18.99, Nook

Wooden Christmas shapes, 99p, Colemans Hand-sewn hanging tree, £19.99, Perfect Presents

Santa snow globe, from £3.99, Lambs Pine cones and hearts wreath, Chalk Interiors

Pop-up decoration cards, £2.99, Love It Selection of wooden trees, from £11, Stamford Garden Centre

Hand-painted tree decorations, from £6, H-Works

Reindeer ball tealight holder, £6.99, Steamer Trading

Felt robin, £8.50, Walker & Pinscher

Christmas bunting, £14.90, Callyco Frosted apple, £3.99, You Living and Giving STAMFORD LIVING DECEMBER 2015

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advert 2013 - stam merc art:Layout 1

1/5/13

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Page 1

Independant . . . your local estate agent!

goodwinpropertyservices.co.uk goodwinpropertyservices.co.uk

Are you thinking of moving? Five reasons that set us apart : • Being one of the most recognisable and popular brands in the area provides us with a competitive edge.

• A local branch with local people - we know the residents, the schools and the area.

• Our central location within Stamford Town Goodwin Property Services, led by Robert Goodwin and Simon Burton, have built their reputation, living and working in Stamford for over 40 years. The local market needs that local knowledge to truly assess values, market forces of supply and demand, relevant technology and marketing techniques as well as the numerous other issues involved in the buying and selling process, making our experience invaluable. The unique combination of experience we have at our disposal really does mean we can provide levels of advice, in terms of using property for investment or retirement planning, that is difficult to match. If you are thinking of going this route drop in for a chat and we will explain more. Being recognised as the area’s leading independent agent is also something we value highly. The ability to change direction quickly as and when the need arises should not be undervalued. We are not target driven but want to act in our client’s best interests at all times. You are dealing with the people who run the company and really care about what you think.

Are you thinking of moving ... buying, selling, letting? and don’t know who to turn to?

Our reputation is very important to us. We really do feel that openness and honesty are two of the greatest tools at our disposal, and when combined with W E of C professionalism, A R E A B O Uoffer T W H A that T Whard E to D be O beaten. ! our degree Whether you are lookingwe to sell aorservice rent out is your property

Whether you are buying, selling or letting, the why right not letagent us help you. the most important decision is choosing All you need to doset is contact us : call, email or visit the website Five reasons that us apart : to help. At Goodwin’s, we take the time to listen to your and we’ll do the rest! • One of the most recognisable specific needs. Working together, we will discuss how present your house to achieve the best return within to and popular brands in the area your timescales. • Local branch with local people

. . . your local estate agent! With over three decades of experience within the • Central location within Stamford Town Centre Stamford area, our team prides itself on the personal • We are truly independent attention they provide. –with Partner’s attention throughout the process Let us show you why not all agents are the same. • Local independent Mortgage Broker Buying, Selling, Letting - it’ll be our pleasure!

centre means we are perfectly placed to ensure all our properties receive maximum exposure.

• Our independent status means we have the

ability to adapt to the changing market and the needs of our clients.

we take the time, so you can enjoy the moment

• We have dedicated specialists to advise on

all aspects of Residential Sales, Lettings and Financial Services.

•

goodwin •

www.goodwinpropertyservices.co.uk

goodwin 01780 750000 Residential Sales • Lettings • Mortgages

www.goodwinpropertyservices.co.uk

Sales Stamford, • Lettings Mortgages 2-3Residential St John’s Street, Lincs• PE9 2DA

goodwinpropertyservices.co.uk

01780 750000 2-3 St John’s Street, Stamford, Lincs PE9 2DA

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Bouquets & Arrangements • Fresh Flowers & Plants

The Flower House - 31 St Mary’s Street, Stamford PE9 2DS Tel 01780 753225

www.theflowerhousestamford.co.uk Vera Wang Wedding Specialist

Stockist of high quality leather footwear A LOCAL FAMILY BUSINESS

Merry Christmas!

• Premium Shoe Repair and Restoration Service • Shoe Care Products • Leather Goods & Gifts • Pantherella - Fine English Socks • Official retailer for Bears

Wishing all our Customers A Very Happy Christmas

ANAND SHOES

of Stamford

Key Cutting & Engraving

• Stockist of high quality leather footwear from:

27 Mill Street Oakham Rutland LE15 6EA 01572 722 345 showroom@elizabethstanhope.co.uk www.elizabethstanhope.co.uk

• High class shoe repair and restoration service

28 High Street, Stamford, PE9 2BB Bears T: 01780 767688 E: anandshoesofstamford@gmail.com Shoe care products www.anandofstamford.com

• Ofﬁcial retailer for •

• Key cutting & Engraving service

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FASHION

Time to sparkle From frocks to separates, glitter is what itâ&#x20AC;&#x2122;s all about this season. Sally Stillingfleet chose The Crown Hotel to showcase all that glitters for the Christmas Party Season. Having been shown round the latest impressive refurbishments to the bar and restaurant areas there really is something for everyone. The quirky local curios and hand-picked interior ideas make it the perfect setting for your Christmas celebrations Jo wears red glitzy Glamorous dress (also available in other colours) ÂŁ30 Energy with court shoes from a selection Marcia May Shoes

STAMFORD LIVING DECEMBER 2015

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Eddie wears Navy and black dogtooth shawl collar evening jacket in Italian wool £285 with Ermenegildo Zegna Australian fine wool trousers £145. White bib front evening shirt in slim fit £95, worn with black silk bow tie £30. Reversible leather belt £30. Patent dress shoes £150 all Gagliardi. Hannah wears Zac Posen burgundy fishtail dress £350 with Alexandre Birman Snakeskin shoes £150 both Arch

u STAMFORD LIVING DECEMBER 2015

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FASHION

Jo (left) wears faux leather jacket £95 and black trousers £90 both French Connection John Lewis. Hannah wears Stella nova blue polka dot top £85 Attic with gold glitzy Glamorous skirt £22 Energy

Hannah wears Great Plains jumpsuit £95 Attic, with Ash pointed boots £185 Energy. Jimmy Choo silvery clutch £90 Arch

Hannah wears Honor short cocktail dress (new) £250 with silvery Giannitto Rossi shoes £150 all Arch

Above: Hannah’s outfit as before, Eddie wears White wing collar evening shirt in tailored fit £95. Paisley silk bow tie £30 all Gagliardi. Right: Jo wears pale gold flapper dress by Adrianna Papell £240 John Lewis. Gold clutch bag £60 Energy. Aquazzura suede sandals £120 Arch.

Make-up - A big thank you to Kelly and Sacha both From Gerards. Kelly has used Aveda make-up and created a natural, although festive look for both models, Jo and Hannah. Sacha is skilled at hair-up while she continues to train, studying for her NVQ Level 3 in Hairdressing. Thanks to all three models, Jo, Hannah and Eddie.

Arch Label Agency – 43 St Peter’s Street, Stamford Tel. 01780 764746 Attic – 33 St. Mary’s St. Stamford Tel.01780 766667 Gagliardi – 34 St. Mary’s Street. Tel. 07850 178028 Energy – Ironmonger St, Stamford Tel. 01780 765633

Marcia May Shoes – 41 St. Mary’s St. Tel. 01780 766608 John Lewis - Queensgate Centre, Peterborough. Tel. 01733 344 644 Gerards – The George Hotel Mews, Stamford Tel. 01780 753002 Stella and Dot jewellery from: Christine_brown1@btconnect.com www.stelladot.co.uk/christinebrown Mob: - 07833 343512 The Crown Hotel – All Saints’ Place. Tel. 01780 753002 www.kneadpubs.co.uk Pictures by Elli Dean (07932 055548) www.ellideanphotography.co.uk

12 STAMFORD LIVING DECEMBER 2015

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VISIT OUR FACTORY OUTLET SHOP... We will be selling our Collection of Shooting attire along with stylish town and country outerwear

Handmade in England using British Tweeds

FIND US AT

Harlow House, Shelton Road, Corby, Northants, NN17 5XH Chrysalis Clothes

LTO

SHE

ELL

PYW

Leading to Steel Road (A6116)

ELL

Chrysalis has been established for 30 years and are the market leader in this field.

LTO

SHE

PYW

We pride ourselves in designing and manufacturing the highest quality tweed outerwear for men and women.

DES

SON

01536 269034 www.chrysalisclothes.co.uk Open Friday 1.30pm – 5.30pm and Saturday 9.30am – 12.30pm

Christmas 2015

- DISTINCTLY MEDITERRANEAN -

34 St Mary’s Street, Stamford, PE9 2DS Tel 0785 017 8028

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Award Winning Salon Merry Christmas Spoil your loved one this Christmas with one of our Gift Vouchers!

Health & Beauty Therapy All aspects of beauty therapy including: • IPL hair removal • Thread vein elimination • Electrolysis • Hi-tech facial treatments • Microdermabrasion • Cosmeceuticals

Gift Vouchers Available

Or our

and

Gift sets!

Get ready for the festive season with a new hairstyle or beauty treatment for your Christmas Party!

spoil yourself you deserve it... Tel: 01780 752725 www.maplesofstamford.co.uk 24 St. Mary’s Street, Stamford, Lincolnshire, PE9 2DJ.

2 MALLORY LANE, STAMFORD TEL. 01780 763768

www.renaissancebeauty.co.uk

Environ Skin Analysis Thursday 17th December 12-7pm

Our last Environ Skin Analysis for 2015! Don’t miss you chance to have your skin analysed with powerful imaging equipment and a Environ taster facial designed to address your specific skin concerns all free of charge*

No Sta 1 mf Sk o in rd’ C s lin ic

Jane Iredale The Skin Care Make-Up Event: Tuesday 22nd December 11am-6pm

Whether you want to update your make-up with a non-comedogenic multi-tasking mineral brand or to perfect the smokey eye technique, our Jane Iredale make-up specialist will have it covered offering free* one-to-one 45 minute make-up consultations. We are committed to enhancing your most beautiful self. *Please call us to enquire or to book your space. With the festive period being such a busy period spaces are limited and on a first come first served basis. A £20 reservation fee is required which will be redeemed on arrival.

DECEMBER OFFERS: Fake Bake Tan Application & Orly Gel FX Polish £43 Environ Frown Treatment £65

8 HIGH STREET, ST MARTINS, STAMFORD, PE9 2LF

TEL: 01780 481155 14

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Advertisement Feature

A Christmas cracker of delights from the experts at Equilibrium Christmas, as they say, is the most wonderful time of the year, but it can bring with it a certain degree of stress. Finding the right gift can be hard so why not head over to Equilibrium where their team of experts can offer the helping hand you need. With over 10 years of experience in beauty and spa treatments you can trust their knowledge and skill when it comes to finding the right product, for the right person, at the right price.

his Christmas they have some amazing offers on Thalgo Box Sets - renowned for their outstanding value and beautiful presentation. Highlights include: • Source Marine (Hydrating) £45 (worth £97) • Collagen (Anti-Ageing 25+) £58 (worth £105) • Silicium (Anti-Ageing 45+) £75 (worth £157) • ThalgoMen (Energising Skincare) £32 (worth £45) • Indocéane (Spa Ritual body care) £35 (worth £60)

FESTIVE SEASON = PARTY SEASON Christmas is THE party season so it’s important to feel confident and look great. But if you’re feeling a little more shabby than shimmy in your LBD, you might want to consider trying the Lipofirm Plus inch loss treatment. And while you’re thinking about getting in the party mood, make sure you book early to secure the Holy Trinity of party preparations - gel nails, spray tan and sculpted eyebrows! Equilibrium have everything all under one roof to make sure you sparkle. ENJOY SOME CHRISTMAS SPIRIT! On Thursday 3rd and 10th of December 9am 9pm Equilibrium will be offering a whole host of special promotions. So pop in and enjoy mince pies while you receive some buying advice, set up your “wish list” and maybe even pick up a treat for yourself. Here’s to looking and feeling great this festive season!

• Call Equilibrium now and start to feel a difference. Equilibrium, 7 St. Paul’s Street, Stamford. Lincs. PE9 2BE. Tel: 01780 757579 Email: info@equilibriumstamford.co.uk Website: www.equilibriumstamford.co.uk Opening Hours Mon - 9am – 5:30pm, Tues - 9am – 7pm, Weds - 9am – 5:30pm, Thurs - 9am – 9pm, Fri - 9am – 5:30pm, Sat - 9am – 5pm, Sun - CLOSED equilibriumstamford @equilibriumspa

Is it time to re-discover your hearing?

Missing the odd word during the conversation? Having to turn the TV up? If these situations sound familiar you may benefit from a free hearing assessment. Healthy Hearing are your local hearing experts. With many years of experience we are dedicated to providing a comprehensive hearing healthcare service and finding the best solutions for your needs. Call us for: • Free expert hearing advice • Free lifestyle hearing assessments • Free trials of the latest digital hearing aid technology • Home visits available

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HEALTH & BEAUTY

Finish the year feeling fit Why leave it until January to begin a new regime? Genevieve Potter asks the fitness and nutrition experts for some ideas and inspiration to take on board right now

Stamford’s Yoga revolution Yoga is a science born thousands of years ago, but Marcus Parr-Black believes it’s every bit as relevant – and beneficial – today. I recently experienced one of Marcus’s classes, at his light and airy studio on Stamford’s Broad Street and I spoke with him on Yoga’s enduring popularity. What’s the difference between Yoga and Hatha Yoga? “Yoga is the generic term, which means to ‘make whole, harmonise and unite’. It’s a non-religious philosophy that originated in India. There are many types and paths of Yoga, including Hatha, which means the sun and the moon; in this context it means a male, hot, active type of energy and a female, cooling, gentle energy. “Hatha comprises postures known as ‘asanas’ (pronounced “ar-sah-nahs”) and other physical exercises that bring health to the body; breathing techniques knows as ‘pranayama’, and relaxation. Meditation is often part of today’s Hatha Yoga classes. Meditation is often looked upon with suspicion but all it really means is ‘to mediate with oneself’, i.e. be in a quiet state, free from mental noise, so that we can connect with our inner wisdom.” Can yoga actually make you fitter? “Yes it can. Yoga is a highly effective exercise system. It is the complete opposite of the ‘no pain – no gain’ approach. The body is treated with complete respect – you never force or strain. Postures are achieved through deep breathing. You literally relax and let go to go deeper into a pose. When with practice the body has become more flexible and strong, you move toward more advanced postures. Unlike many other exercise systems, Yoga postures work the whole body. As well as the limbs, the internal organs are exercised and toned, the spine made supple and the back stronger, circulation is improved and toxins released. Most importantly though, Yoga is mindful. You pay complete attention to what you are doing and how you’re positioning your body, so there’s far less chance of injury. Yoga classes range from the very gentle to the more demanding Power Yoga styles. “People who practice Yoga regularly develop slim, toned bodies. In Yoga you mostly elongate the muscles, which helps to eliminate fat from around the cells. By holding the postures you develop muscle strength without bulk, you strengthen the heart without strain and you strengthen the bones and joints without any pounding movements. The lungs and respiration are also strengthened.”

What would your advice be to someone who perhaps wants to try Yoga but is nervous that they won’t be able to achieve, or hold the positions? “Give it a go! You’ve got so much to gain and nothing to lose. We’ve created a nurturing, welcoming environment and myself and the other teachers genuinely love what we do. We offer a diverse range of classes for people of all abilities – these include Hatha Yoga for beginners and Gentle Yoga. You can find out more about our classes and book and pre-pay online to save you time (and if you’re a new client and use the promotional code ‘NEW’, your first class is half price). We really look forward to welcoming you.” • Stamford Yoga, 12 Broad Street, Stamford PE9 1PG www.stamfordyoga. co.uk - e:info@ stamfordyoga. co.uk

Many people swear by yoga as a form of stress relief, why is it so effective? “An over-active mind is one of the main causes of stress. Deep breathing works as a natural tranquiliser on the nervous system. This helps you ‘switch off’ from worries and the chatter of the mind. The deep stretching relieves tension in the muscles and this in turn relieves mental tension. Regular practice of Yoga can really help you develop an inner calm and strength, so that you are able to confront any problems more rationally and peacefully.” Can people who have back problems practice Yoga, even if they don’t feel particularly flexible? “Many yoga postures work on keeping the spine healthy and flexible. Back problems often arise from poor posture. In Yoga you learn to stand and sit in perfect posture. The Yoga postures bend the spine forward, backward, laterally, as well as twisting it each way. These movements help to align the spine, improve the condition of the discs, balance the back muscles and therefore ease and prevent back pain.”

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Fighting fit with Sam McGreevy motivated and achieve results, using a mix Sam McGreevy is a Stamford based instructor of cardio conditioning, strength training and who is passionate about fitness and martial flexibility. I always change up my class arts. A busy mum of three, Sam recently routines and music every few weeks, decided to make fitness her full-time to keep things fresh and to ensure career – helping people to get more that you never get bored. active, stronger and fitter. “Many people have remained Sam qualified as an ‘Exercise with me from the start of my to Music’ instructor in 2009 fitness career and it has been and she’s also a member great to see how they grow in of the Register of Exercise confidence and achieve their Professionals, which requires goals. I provide a friendly, noncontinual development and intimidating atmosphere and am means that Sam adds new fitness fortunate to teach amazing people, which qualifications to her portfolio each year. means that there is also a great social side Sam teaches a range of classes including attached to the classes too! legs bums and tums, boxercise, circuits and “As an instructor, my main objective is to Insanity ™, from Rhino’s gymnasium (where ensure that everyone leaves my 45 minute you don’t need any sort of membership, either classes feeling that it was time and money well to use the gym or to attend Sam’s classes). spent. After all, you’re investing in your most Her classes also take place at other locations important commodity –you!” in and around Stamford – for details, search • For more information on Sam’s classes, sammcgreevygr8fitness on Facebook. All please contact her on 07887 802621/ the classes are good value at £5-6, and Sam sammcgreevy@hotmail.com, or search provides mats and equipment. sammcgreevygr8fitness on Facebook. I’m a big fan of Sam’s brilliant legs bums and tums class (Mondays, 9.15am at Rhinos). The class is an uplifting mix of sculpting moves and aerobics, which leaves ‘C’ sit-ups with sprints you feeling toned and energised. these are a great exercise With Sam’s natural sparkle and for the abs and core brilliant taste in music, it’s a great start to the week and certainly gets those endorphins flowing! Sam comments: “I love teaching people of all fitness abilities, from couch potatoes to rat racers, and I offer modifications for all of the exercises that I teach to accommodate this. “With all of my classes the emphasis is to have fun, feel

Christmas eating without guilt Sophie Driver, a Nutritional Therapist who sees clients in Stamford and Bourne, provides some seasonal tips to help you eat, drink and make merry without gaining Christmas pounds. PARTY SURVIVAL • Don’t arrive at a party hungry - eat a light meal a couple of hours beforehand. • When choosing buffet food or canapés, go for lean protein, crudités, salads, and small portions of carbohydrate – and avoid pastries, cheese, crisps, sausages and creamy dips. • Eat slowly and chew well. It takes 20 minutes for your stomach to register food. • Alcohol accomplishes two negatives: extra calories without nutrition; and a relaxing of inhibitions. You need all your willpower to resist the cheese dips and fried snacks. • When you do drink, keep the calorie count down by choosing drinks such as champagne, dry white or red wine, vodka and fresh fruit juice with a dash of soda. Limit alcohol to a maximum of 2 drinks per night and drink water either between alcoholic drinks or use it dilute wine as the French do. PLANNING AHEAD • Plan your festive meals. The supermarkets only close for one day,

The Plank – I love the plank, there are so many variations to build strength, balance and endurance

Squats with kicks – legs are the biggest group of muscles, so killer squat and lunge exercises are essential

so there’s no need to fill your trolley with food for a month! Online shopping makes it easier to avoid stockpiling. • Keep your fruit bowl stocked with a colourful display to tempt you and the family, oranges, walnuts, dates, and figs are all plentiful. Put a nutcracker on display and get cracking – nuts are packed with healthy fats and minerals. • Decide which foods really make your taste buds sing and plan to enjoy them – home made sticky toffee Christmas cake? Absolutely worth it! Cheap and nasty chocolate covered peanuts in the office? Not worth it! • Turkey with seasonal vegetables can make a healthy meal. Avoid too many trimmings like sausages, where all the calories hide, and fill up on non-starchy vegetables such as kale, cabbage and sprouts. • Fruit salad rather than Christmas pud can save you hundreds of calories. Strawberries dipped in dark chocolate are a luxurious middle ground. • Contact Sophie at The Broad Street Practice 20-21 Broad St, Stamford, Lincolnshire PE9 1PG Tel: 01780 480889 - www.thebroadstreetpractice.co.uk • And The Wellhead Practice, 13 Abbey Road, Bourne, PE10 9EF Tel: 01778 392832 - www.thewellheadpractice.co.uk STAMFORD LIVING DECEMBER 2015

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Wishing you all a Merry Christmas & Happy New Year

Windows • Conservatories • Bi-Folding Doors • Garage Doors If you are considering any home improvements please contact us for advice and for a competitive quote JUST A SMALL TASTER OF WHAT IS ON DISPLAY IN OUR STAMFORD SHOWROOM • 7 Display Kitchens’ • 15 Composite Front/Back Doors • French Doors/Patio Doors/Bi-Folding Doors • 1 Working Display Model of Electric Roller Garage Door • Windows in Cream, Black, Irish Oak, Golden Oak, Rosewood, White & Grey • English Heritage Approved Sliding Sash Window • Large Rubber Covered Flat Roofing Display Model • Full size roof corner showing Fascia’s Soffits and Guttering • White and coloured Cladding • Warm Roof with Velux

Open: Mon-Fri 9am-5pm, Sat 9am-3pm

Tel: 01780 654321 www.classicstamford.co.uk Email: sales@classic1992.co.uk 12 St Leonard’s Street, Stamford, Lincs PE9 2HN 19

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NOW OPEN WONDERFUL NEW RESTAURANT & GARDEN CENTRE A16 Spalding. Closer than you think 20

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springfieldsshopping.co.uk 18/11/2015 12:54

STAMFORD OBSERVER

Georgian life in miniature Visitors to St George’s Square have been entranced by resident Judith Clarke’s exquisite Georgian dolls’ house, illuminated in her window during Christmas and the Georgian Festival. Alysia Anderson goes behind the scenes to talk to the house’s creator

nyone walking through St George’s Square last Christmas or during the recent Georgian Festival will have been drawn to Judith Clarke’s front window. Behind the glass panes stood a huge illuminated doll’s house with nearly a dozen rooms, each meticulously decorated and furnished in Georgian style. This miniature version of a Georgian house, similar to the genuine one it stands within, shows how these grand houses may have looked centuries ago. Judith explained: “I created the house over the last two years and thought it would be nice for visitors to the town and local residents to see a Georgian dolls’ house displayed in the window of one of the oldest Georgian properties in St George’s Square.” THE INSPIRATION Judith was inspired by Jane Austen’s novels and developed an ongoing interest in Georgian architecture and social history. Her own home, one of the largest in the square and a focal point of town tours, is beautifully furnished with many fine pieces of furniture in keeping with the house’s Georgian origins. Creating the dolls’ house allowed Judith to explore her interior decorating desires even further. “I suppose in some ways it’s a miniature version of the house I wish I had!” she laughs. It was her husband, Laurie, who encouraged her to display the house in the window as Judith was initially rather shy of showing it off. The intricate details inside are wonderful to behold, from tiny reels of sewing cotton to a model sailing ship adorning a mantelpiece. DELIGHTING PASSERS-BY The house has even inspired passersby to write to Judith expressing their pleasure. One lady wrote: “Thank you for putting the house in your window. I always look for something new every time I pass.” Another man put a note through the door to ask whether the lights could be turned on while his family was visiting Stamford. Judith especially enjoys children looking in and sometimes adds extra novelty for their benefit. “Young visitors may like to search for the cats that are hiding within the rooms, for example. I hope that my house gives children an insight into what life in a Georgian home would have been like.”

A METICULOUS EYE FOR DETAIL The house consists of eleven rooms set over five floors. It is lit by sixty light bulbs and has glass crystal chandeliers. The floors are made from real polished wood miniature floorboards, many covered with little needlepoint Aubusson carpets that Judith painstakingly makes herself. “They take hours!” she says. Much of the 1:12 scale furniture and décor has also been handmade, with fine silks and fabrics used for the beds, upholstery and curtains. Judith keeps an eye out at antique sales or online for period items such as a brooch or photo frame that she can transform into a portrait to hang on a wall or a dressing screen for a bedroom. She also creates a narrative for the scenes set inside: “Within the house 22 miniature people, each with their own character, bring the house to life. ‘Downstairs’ the housekeeper organises the kitchen staff and scullery maid and the butler can be seen preparing the dining room for dinner. Meanwhile, the family ‘upstairs’ enjoy entertaining guests in their sumptuous surroundings. In the drawing room, Mr Darcy can be seen declaring his love to Miss Elizabeth Bennet. The nursemaid is busy looking after three of her young charges in their nursery and, if one looks up into the attic rooms, an artist is somewhat preoccupied in his studio, painting a beautiful lady.” SEE IT AGAIN THIS CHRISTMAS Judith intends to show the house again this December and it is fast becoming a festive town tradition. Santa and his sleigh might also make an appearance on the roof, as they did last year, although Judith admits this is more of a modern touch as it has little historical relevance. She is also hoping to create a Georgian street scene to display alongside the house. “I found a scale model of a Georgian carriage, and then a horse to go with it, which gave me the idea to do a street scene with a market.” I, for one, can’t wait for another little glimpse into Stamford’s past. STAMFORD LIVING DECEMBER 2015

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UPDATES

Stamford Artisans Guild – Sun Dec 6th C

ome along to Stamford Arts Centre on Sunday 6 December from 10am to 4pm and buy a unique Christmas gift hand made by a wide range of local artisans. All the products available at this event are exclusively handmade locally, which means you will not find any big brand franchises or bought-in goods. In the world of mass production, come along and buy a distinctive Christmas gift which has been made locally rather than on the other side of the world. This event showcases a wide range of local artisans who will be behind their stall so available to talk to visitors about their craft and products including Jandy Photography, Stamford Holistic Candles, Folbar Jewellery, Woodland Creations and Holly Cottage Fine Art. All of the artisans at this event put their heart and soul into their hand crafted creations so come along and support the local craft community.

Welland School of Dancing welcomes all ages E

stablished in Stamford for over 50 years, the Welland School of Dancing offers classes for everyone, regardless of age or experience. Principal Maggie Purr said “Our Twinkle Tots classes are for two-year olds taking their first dance steps while our oldest pupil is a tap dancer in his 80s!” To celebrate the School’s 52nd anniversary in 2016, the next 52 children who sign up to a pre-school class will be entered into a draw to win a term’s worth of classes, worth up to £56. Participating classes are: Twinkle Tots for 2-3 year olds on Mondays from 12.451.15pm, Mini Groovers Pre-School tap and Modern on Tuesdays from 10.45-11.30am; and any of the Pre-School ballet classes for 3-4 year olds. Grown-ups also receive a special offer. Maggie said: “Dancing is a great way to learn a new skill, get fit, lose weight, tone up and make friends. Classes are £5, pay as you go, with no need to book in advance. For 2016 we are launching a block pay scheme for adults with ten classes for just £45.” Participating classes are: Mondays, Inter/Advanced Adult Ballet at 1.20-2.20pm; Tuesdays, Beginner/Improver Adult Tap from 10-10.45am or Advanced Adult Tap from 6.45-7.30pm; Wednesdays, Adult Jazz from 1.45-2.30pm or General Ballet from 7-8pm. “We’re also offering a free adult ballet taster class on Saturday 12 December, from 11.15 to 11.45am at the United Reform Church Hall on Broad Street. Beginners are welcome.” said Maggie. • For more information visit the School’s new-look website www.wellandschoolofdancing.co.uk or call 07921 213024.

Make memories last at You & Beyond B

en Stevenson, owner of You & Beyond Jewellery, talked to SL about a great new service they now provide: “We can now offer free engraving on the Thomas Sabo, Love Bridge collection. We can engrave whilst the customer is still in store, and they can see their beautiful item being created. “For all other products bought in our shop we make a small charge of £8.95 . We are also able to engrave items that people bring into store, in which we would price on enquiry.” • A lovely way to personalise a special gift to a loved one. 14 St Mary’s Street, Stamford, PE9 2DF Tel: 01780 755996 www.youandbeyond.co.uk

‘A Fellow Traveller – A Sketchbook Journey Inspired by World Heritage Cities and Sites’ by Karen Neale What: An Exhibition of 50 canvas prints and book signing, of watercolours from Karen Neale’s original sketchbooks of her journey inspired by World Heritage Cities and Sites as a Churchill Fellow. With inspiration from the exhibition, Karen also invites visitors to create their own beautiful building to add to a large map in the centre of the exhibition. Each unique addition adds to the collective community to create a Magical Metropolis and future ‘heritage haven’ in the heart of wonderful Stamford. Where: At Stamford Arts Centre, 27 St. Mary’s Street, Stamford, PE9 2DL When: Preview 11th December 6-8.30pm. The exhibition runs from Saturday 12th December 2015 until 4th January 2016. Magical Metropolis Drop in sessions: Saturday 12th December, Friday 18th and Monday 21st December from 10.30am - 12.30pm - Karen will be in the exhibition guiding visitors through making their buildings from card templates. All materials provided, free entry. Children please make sure you bring an adult with you! • 14th - 17th December from 11.30am - 1.30pm Karen will be signing books and chatting with visitors about the exhibition.

Spruce up your furniture and furnishings! I

f your rooms are looking a bit tired, why not have your sofas, carpets and curtains cleaned by Safeclean Peterborough in time for Christmas! Safeclean by Guardsman is one of the leading carpet and upholstery cleaning businesses in the UK, operating in 50 locations across the country. Safeclean technicians use the latest materials and machinery to provide professional cleaning for your home, including carpets, curtains, rugs, mattresses and hard floors. Leather upholstery is included in the list, and stain removal is a speciality. The company also offers furniture protection against spills and anti-allergy treatments. With 40 years experience, Safeclean technicians are experts at what they do, and come with a trustworthy reputation. • To book a clean, call Peterborough Safeclean on 01733 209521 or email safecleanpeterborough@ymail.com

STAMFORD LIVING DECEMBER 2015

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WINDOWS | COMPOSITE DOORS BI-FOLD DOORS | GARAGE DOORS O P E N M O N - F R I 9 A M T O 5 P M S AT 9 A M T O 3 P M

Wishing you all a Merry Christmas & Happy New Year

• 23rdYear of trading • UPVCWindows and Doors section extruded to BSI • UPVCWindows and Doors manufactured to BSI • AllWindows and Doors installed to BSI • Installers qualified to NVQ level 2 • Sealed units manufactured to BSI • ‘A’ Rated as standard

12 St. Leonard’s Street, Stamford PE9 2HN Email: sales@classic1992.co.uk

Tel: 01780 654 321 www.classicstamford.co.uk

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MY PERFECT GIFT

Independent and Proud of it! Our independent shops just keep on getting better and better. And once again, it’s been my privilege to talk to so many of Stamford’s independent shop owners to find out what their favourite gift would be if they were buying in their own shop. Hopefully lots of good stuff to get you thinking about how you can support local and pick the best at the same time! Words: Nicholas Rudd-Jones Pictures: Elli Dean www.ellideanphotography.co.uk

Anand Shoes Paddington Bear, £119 “Hand-made, very collectible”

Gagliardi Scarves, £30 “Italian wool & manufacture, excellent value.” Richard Wailes

Baubles & Bangles Penguin cufflinks, £13 “So cute, Christmassy and unusual.”

Chameleon Aromatherapy Associates Gift packs, £10-£58 “A great gift for a loved one, to try out something new.”

STAMFORD LIVING DECEMBER 2015

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Country Traditionals The St Eval Candle Co., a wide selection from £5.40 upwards Colemans Art Shop Grown-up colouring books, £5.99 upwards “Relaxing, engaging, creative all-inone.”

Delcor Thomas Kent red clock, £43 “Classic, clean looks.” Kathleen, Manager

Fine Food Store Christmas hampers. From £25 upwards “You’d be a very welcome guest if you brought this round when you came to stay.” Jenny Fitzpatrick, owner Denhams Jewellery Solid sterling silver Marmite pot (large £127, small £105) and Colman’s mustard pot , £102 “Adds a distinct touch of class to your breakfast table.” Sarah Stamp, owner

Gerards Aveda A gift of a little relief, £19

Attic Kris Ana Gold bag, £50 “Stylish & versatile, with a separate clutch bag inside.” Marion Lindley

Lambs Cookware & Tableware Denby Oven-Proof casserole, also available in Barley & Imperial Blue. Was £41, now £20.50

Love it Mala leather purse, £34 “Very colourful, lots of fun and with RFID protection” STAMFORD LIVING DECEMBER 2015

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St. Mary’s Books & Prints Est. 1971 Discover the magic Discover Discover of rare the magic magic the books this rare of rare Christmas books books this this Christmas Christmas Give Something Truly Outstanding This Year

China, Glass and Cook shop Lots of great gift ideas for Christmas

New from Spode “Glen Lodge”

Give Something Something Truly Give Truly Outstanding OutstandingThis ThisYear Year Ian Fleming’s James Bond Novels – Complete Set

Denby Oven-Proof Casserole, also available in Barley & Imperial Blue. Was £41, now £20.50 Wrendale Mug Robin £10.50 La Cafetiere ‘Pisa’ £24.99 Denby Nut Cracker Set, was £25, now £12.50

In time for the latest film release ‘Spectre’ Fourteen volumes, all first editions including the scarce first novel ‘Casino Royale’ ‘The Name’s Bond… James Bond’

Also: Denby Pottery 40% off sets & loose stock. Denby Intro 16-piece sets, reduced from £98 to £49. Also, 1/2 price pan set offers.

Antiquarian Books Bought and Sold

St Mary’s Books & Prints, 9 St Mary’s Hill, Stamford, PE9 2DP 01780 763033 info@stmarysbooks.com www.stmarysbooks.com

35 & 36 St Mary’s Street, Stamford 01780 762652 www.lambs-stamford.co.uk

Snow Designs & Interiors.

Interiors Emporium offering an eclectic mix of contemporary & vintage homeware & gifts.

Baubles and Bangles

An unrivalled purifying and fragrancing power!

LIMITED EDITION

Beautiful fashion, jewellery and accessories

Find us at …

Tel. 01780 751551

010853

32 St Mary’s Street, Stamford, PE9 2DS. CHRISTMAS 2015

2 New Street Oakham 01572 724177 5 High Street, Melton Mowbray 01664 561092

www.snowdesignsandinteriors.com

10 St Mary’s Hill Stamford 01780 763633

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Cpl Milan Rai, Royal Gurkha Regiment Wearing a Loomes Watch on Everest.

Loomes & Co Extraordinary watch makers MADE IN STAMFORD

www.robertloomes.com - 01780 481319 27

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MY PERFECT GIFT

St Mary’s Books & Prints James Bond set of first edition books, one signed by the author. £POA “Never had them all together before – it’s quite unique.” Marcus, owner

Robinsons Mywalit gloves, £59.95; and purses, from £19.95 “Supremely comfortable, luxurious feel, colourful and come really well up the wrist.” Anne Robinson, owner

NGI Design MENU storage jars, from £70 28

North Shoes Valet Box, £99.95 “Well-polished shoes show a well polished man.”

STAMFORD LIVING DECEMBER 2015

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Poze Lingerie Cupcake Panty, by Affinitas, £20 for 3 “A bit of fun, ideal stocking filler.” Zoe Phillips, owner

Robert Fogell Gallery Katharina Clug Ceramics, £45 upwards “Stylish, timeless, goes with anything.” Diana Fogell

Marcia May Shoes Bedroom Athletics slippers, from £40 “Sheepskin, nice and warm, look good, feel good.” Marcia

St Martin’s Antiques A fabulous range of just about everything old and antique “If you want something really unique, you can find it here.” Lucinda, owner

Paul Richman Eton shirt, £140 “Be a little different, and enjoy the quality of the extra luxury.” Pam, Manager

Robert Loomes The Everest watch, £3,850 “Elegant and affordable luxury from Loomes & Co, tested to extremes on Everest and built in Stamford.” Robert Loomes, owner

Maples Clarins Youth Boosters Gift pack with double serum, £55 “Works on all five functions of the skin.” Karen, owner.

Salon 3 Evo Gift Packs, from £23.99 “Sophistication and value.”

Seaweed JayLey hats, £50 “Great for skiing, with a touch of glamour.” STAMFORD LIVING DECEMBER 2015

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www.thesalon3.co.uk www.thesalon3.co.uk 1414 St Mary’s Hill Stamford PE9 2DP PE9 2DP St Mary’s Hill Stamford 0178001780 765505 765505

Tease the Season!

Stamford Beauty

Give the gift of Pampering this Christmas

Whatever your needs this Christmas, we offer a highly qualified team of therapists and Nail Technicians to help with you r preparations for those festive parties.....

Tease the Season! www.thesalon3.co.uk

14 St Mary’s Hill Stamford PE9 2DP 01780 765505

Tease the Season!

‘Festive’ Gift vouchers ava

ilable ‘Dermalogica’ Limited edit ion Gift Boxes available

Open Sunday 13th and 20t h December 10.30 to 3.30pm (Treatment bookings availab le) The team at Stamford Bea uty would like to wish all of our wonderful clients a very Merry Christmas and a Hap py New Year!

AROMAWORKS

15 St Mary’s Hill, Stamford, Lincs PE9 2DP 01780 757108 Email: stamfordbeauty@gmail.com

Artisan Cheese, Fine Foods, Wines & Spirits

Artisan Handmade Cheese Crackers & Chutneys Stockist of over 60 Gins Hampers Made to Order,

prices starting at £20

Open Mon-Wed 9.30am-5pm, Thurs-Sat 9am-5pm, Sunday 11am-4pm

17 St Mary’s Street, Stamford, PE9 2DG 01780 489269 www.stamfordcheesecellar.com 30

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MARCIA MAY SHOES 41 St Mary’s Street,

17b Mill Street,

Stamford, PE9 2DS

Oakham, LE15 6EA

Tel: 01780 766608

Tel: 01572 759313

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MY PERFECT GIFT

Sinclairs Fabulous range of traditional indoor games, from £7 Sly Fashion Bisue shoes, from £69.50; fur scarves, £45 “Totally this season, all ages, pointy flats are all in.” Belinda Sly, owner

Stamford Beauty Why not treat your loved one to a gift voucher, for a monetary amount or a specific treatment.

Spiegl Press The Stamford Notebook Large £17.95, Small £14.95 (available at Walker’s and other Stamford outlets)

Snow Design & Interiors Lampe Bergere, from £35 “Really good gift, useful all year round, universal appeal.” Camilla Snow, owner

The Skinny Card Company Humorous range of ceramics, textiles and greetings cards with a country feel. Buy online at www. theskinnycardcompany.co.uk

The Stamford Eye Clinic MOSCOT glasses, £POA “Fun-accessible-creative-authentic-humble-playful-irreverent-hip- timelessexpert-iconic-gooofy-caring-classic-refined.This is an exclusive brand to us in Lincolnshire, Rutland and Leicestershire!!!” Malvinder Singh, owner

Stamford Cheese Cellar Marons Glacés, £20-£35 “French, delicious and very hard to find anywhere else.” Karen Brammer, owner

STAMFORD LIVING DECEMBER 2015

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MY PERFECT GIFT

23seven Clothing Men’s Hat, £35 You and Beyond Swarovski, Diapason AllAround V Necklace, £149. “Designed with Miranda Kerr, this glamorous rhodiumplated Swarovski necklace with its V silhouette is our favourite this Christmas, due to its romantic design and its shimmering clear crystals. The necklace has a clever tiltup closure with an extender making it easily adjustable.” Ben Stevenson, owner

Stamford Music Shop Ukeleleles, from £36 “A fun way, easy way to get into musicmaking.” Claire Mellor, Manager 34

You Gifts The Handkerchief Club, from £12 “Handmade with much love and attention, from rural Bulgaria; each has the name of the lady who created it on it.” Liz Stevenson, owner

CONTACT DETAILS Anand Shoes, 28 High St, PE9 2BB Tel: 01780 767688 Attic Fashion, 33 St Mary’s Street, PE9 2DS Tel: 01780 766667 Baubles & Bangles, 10 St Mary’s Hill, PE9 2DP Tel: 01780 763633 Chameleon, 5 St Mary’s Hill, PE9 2DP Tel: 01780 755405 Colemans, 1-2 St Paul’s St, PE9 2BE, Tel: 01780 762324 Country Traditionals, 10a Maiden Lane, PE9 2AX Tel: 01780 755409 Delcor, 30 Bath Row, Rear of St Mary’s Hill, PE9 2QX Tel: 01780 762579 Denhams Jewellery, 8 St Mary’s St, PE9 2DE Tel: 01780 757131 Fine Food Store, 37 St Mary’s St, PE9 2DF Tel: 01780 754222 Gagliardi, 34 St Mary’s Street, PE9 2DS Tel: 07850 178028 Gerards, 5-9 George Hotel Mews, PE9 2LB Tel: 01780 753002 Lambs Tableware & Cookshop, 35-36 St Mary’s St, PE9 2PF Tel: 01780 762652 Love It, 1 St. John’s Street, PE9 2DAº Tel: 01780 482912 Maples, 24 St Mary’s St, PE9 2DJ Tel: 01780 752725 Marcia May Shoes, 41 St Mary’s St, PE9 2DS Tel: 01780 766608 NGI Design, 4 - 6 High Street, St Martin’s, PE9 2LF Tel: 01780 766899 North Shoes, 2 Red Lion St, PE9 2AH Tel: 01780 755400 Paul Richman, 44 St Mary’s St, PE9 2DS Tel: 01780 762389 Poze Lingerie, 2 Star Lane, PE9 1PH Tel: 01780 753886 Robert Fogell Gallery, 23 High Street, St Martin’s, PE9 2LF Tel: 01780 762099 Robert Loomes, 4 St Mary’s Hill, PE9 2DP Tel: 01780 481319 Robinsons, 4 St. Mary’s St, PE9 2DE Tel: 01780 755378 St Martin’s Antiques, 23 High Street, St Martin’s, PE9 2LF Tel: 01780 48115 St Mary’s Books & Prints, 9 St Mary’s Hill, PE9 2DP Tel: 01780 763033 Salon 3, 14 St Mary’s Hill, PE9 2DP Tel: 01780 765505 Seaweed, 8 St Mary’s Hill, PE9 2DP Tel: 01780 767878 Sinclairs, 11 St Mary’s St, PE9 2DE Tel: 01780 765421 Sly Fashion, St Mary’s Passage, PE9 2HG Tel: 01780 482870 Snow Design & Interiors, 32 St Mary’s St, PE9 2DS, Tel: 01780 751551 Spiegl Press, 42 Guash Way, Ryhall Road, PE9 1XH Tel: 01780 762550 Stamford Beauty, 15 St Mary’s Hill, PE9 2DP Tel: 01780 757108 Stamford Cheese Cellar, 17 St Mary’s Street, PE9 2DG Tel: 01780 489269 The Stamford Eye Clinic, 32 St Peter’s Street, PE9 2PF Tel: 01780 767403 Stamford Music Shop, 11 St Mary’s Hill, PE9 2DP Tel: 01780 751275 23seven Clothing, 3 Stamford Walk, PE9 2JE Tel: 01780 238008 You and Beyond, 14 St Mary’s St, PE9 2DF Tel: 01780 755996 You Gifts, 30 St Mary’s St, PE9 2DL Tel: 01780 765001

STAMFORD LIVING DECEMBER 2015

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NEW SHOP OPEN IN STAMFORD 8 St Mary’s Street, Stamford PE9 2DE T: 01780 757131 18 Belvoir Street, Leicester LE1 6QH T: 0116 255 5372 2 The Square Market Harborough LE16 7PA T: 01858 410 395 www.denhams.co.uk 36

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LOCAL CLUBS & SOCIETIES

The Arts in Stamford in 25 Objects STADFAS celebrated its 25th birthday with a special lunch and by publishing a fascinating booklet that tells the story of 25 ‘Objects’ of particular artistic interest from Stamford’s still evolving history. David Lankester reviews it

RIC Knowles, well known for many things including ‘The Antiques Road Show,’ was the guest speaker when STADFAS (Stamford Decorative and Fine Arts Society) celebrated its 25th birthday on November 24th. Eric’s lecture was titled ‘The Confessions of a Fine Arts’ Auctioneer’ and was full of interest, insight and stories that delighted his audience. This was followed by an excellent lunch at the Greetham Valley Hotel, Golf and Conference Centre that was attended by 140 STADFAS members as well a number of guests from its parent body, NADFAS. The Chair, Joan Salsbury, welcomed all the guests and also warmly thanked the many volunteers who have helped to make STADFAS such a success over its 25 years. The commemorative booklet, ‘The Arts in Stamford in 25 Objects,’ is a very special memento for both STADFAS members and for the people and town of Stamford. It highlights the wide range and beauty of 25 ‘art objects’ from Stamford’s history, giving details and pictures for each of them and includes answers to many questions, including the following: • What was Stamford Ware? • Who founded St Leonard’s Priory? • What was Haberget and who used it? • Where are The Angels of the Great North Road? Where are the brass rubbings for William Browne and his wife, Margaret? • Who made many of our local church bells and now has a pub named after him? • What’s ‘Capability’ Brown’s link with Stamford? • Who was Stamford’s famous clockmaker? And was it the father or the son? • Which subject did Turner paint of Stamford? • Who was ‘the greatest labouring-class poet that England ever produced?’ • Who produced terracotta pots in Stamford that travelled throughout Europe? His name has been used recently for a major development in the town. • Where did Sarah Siddons go to in Stamford? And Macready, and Kemble, and Kean, and Ellen Tree? • Which Stamfordian made jewellery and silverware for Queen Victoria and was an important figure in the Arts and Crafts movement? • Which two Stamford schools did Sir Malcolm Sargent go to? • Who was Wilfrid Wood? • What does the 20 feet long (6.1m) Tapestry in the Library depict? • Who does the Eleanor Cross commemorate? • Where is the new Sundial in Red Lion Square? See ‘The Arts in Stamford in 25 Objects’ for answers to these and many other questions. It is beautifully presented and printed – and is another reason for Stamford people to be interested in and proud of the part that the arts play in the history of their town. All STADFAS members will get a free copy, but it can also be bought for £3.99 at Walkers Book Shop and the shop at Burghley House.

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brands on offer, including Axminster, Karndean, Victoria, Wittswood & Brinton’s. A range of particular interest is the Wittswood Boston natural wood range - - you can choose the wood, finish, plank length and width, giving you complete flexibility. Another is Brockway Rare Breeds wools, which are 100% rare breeds wool, including Norfolk Horn, Cotswold and Black Welsh. A great British product full of authenticity. GETTING GOING Pop in and take a look at the ranges on offer and speak to the very helpful store managers, Isis and Tracy. They can advise on fabric and suitability. Measure up the space yourself or let Fenland come out and measure for a free estimate and quote. Fitting can typically be done within a 7-10 day period. • www.fenlandcarpetsandflooring.co.uk. 30 Bath Row, Stamford, PE9 2QX Tel: 01780 755331. Mon-Fri 10-2.30 - Fri-Sat 10-5 STAMFORD LIVING DECEMBER 2015

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PROFILE

Well Read

Oakham residents will have noticed the expansive refit undertaken at Walker’s Bookshop recently. The shop now boasts a stunning interior catering for the reading tastes of the county and their sister shop in Stamford is also much beloved locally. Walkers are a multi-award winning news agency, stationer and greetings card specialist. Amander Meade meets owner Tim Walker, current President of the Booksellers Association

ble to trace his family tree back to sixteenth century Belton, Tim Walker is a Rutlander through and through. Taking over the family retail book business founded twenty years earlier by his father Philip in 1992, Tim had the benefit of plenty of experience helping out in the shop from a very early age. By the time Philip retired the publishing market had changed beyond recognition and we had all just begun to understand the lifestyle revolution that the internet would bring. “When Walkers began, there was no opportunity to discount books as the printed cover price was sacrosanct,” Tim explains. “Furthermore, supermarkets, airports, petrol stations and gift shops did not sell books.” In a very different retail landscape, Tim has managed to hold his nerve and has huge confidence in the power of a tangible book. “I’m very relaxed about e-readers; there is a place in the market for both formats. We know from customer feedback that very few readers exclusively use one format or the other – they enjoy both. In fact so many of us work all day at a screen, the last thing we want to do to relax is look at another one. E-readers have encouraged reading which has stimulated an overall growth in book sales over the last twenty years which is something the doom merchants did not predict.” Regarding the fortunes of market towns, Tim is passionate about keeping their centres alive and diverse in the face of so many homogenised high streets. “We have great independent shops and lots of houses being built so I am optimistic,” he smiles. Both businesses dominate their respective localities and Tim is thrilled with Oakham’s expansion, “We now have room for a further two and a half thousand titles with plenty of space for browsing and better display as well as a hand selected range of over two and a half thousand different greetings cards.” A predictable passion of Tim’s is literacy

for children and in his role as President of trade group, The Booksellers Association he is a major advocate of World Book Day and the ‘Books Are My Bag’ campaign which encourages readers to support their local bookshops. Regretfully without too much spare time for reading himself, Tim enjoys the underrated pastime of reading out loud. “I recently shared ‘Vernon God Little’ by DBC Pierre with my son George while we were away on holiday. He’s fifteen now but there is something about reading out loud that makes a story special.” The future looks rosy for Walkers which must in part be down to Tim’s philosophy towards customer service, “We must keep listening to the people of Rutland and Stamford. I endeavour to make sure that our stock is as good as it can be and my personal email is on our website so I am in touch with the grass roots of the business which is where I plan to remain.” Independent bookshops like Walkers are not only surviving but thriving – we look forward to the next chapter. TIM’S TOP TIPS FOR BOOK LOVERS THIS CHRISTMAS… “Cookery will be a huge sector this year and bound to do well are Jamie Oliver’s ‘Everyday Super Food’, Simply Nigella by Nigella Lawson and ‘Nopi: The Cookbook’ by Yotam Ottolenghi. For novels try ‘Dictator’ by Robert Harris, or ‘Career of Evil’ by Robert Galbraith (aka JK Rowling). History buffs will love ‘The Secret War: Spies, Codes and Guerrillas 1939-1945 by Max Hastings. Internet sensation Zoe Sugg has released ‘Girl Online: On Tour’ and the best-selling children’s book is very likely to be by the brilliant David Walliams with ‘Grandpa’s Great Escape’. • Walkers branches are at: 10 High Street, Stamford Tel: 01780 764405 and 27 High Street, Oakham. Tel: 01572 723957 www.walkersbookshops.co.uk

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Main Road, Uffington £350,000 This charming character cottage has been extended by the current owners and offers a spacious sitting room and kitchen diner. The property is located in the village of Uffington which is situated approximately two miles away from the market town of Stamford and has views across to Burghley House. Accommodation briefly comprises: - Entrance hall, sitting room, kitchen diner, bathroom, Two double bedrooms and a study/bedroom three. To the front is a gated driveway which provides ample off street parking and leads to a large garage with power and light. To the rear is an enclosed patio and lawned garden with out building and herb garden.

Oval Close, North Luffenham £275,000 Three bedroom detached family home set in a cul-de-sac location which is next to the village playing field. The property is presented to high standard and offers potential subject to planning. The accommodation comprises of an entrance hall, sitting room, dining room, kitchen, utility room, cloakroom, large garage, landing, Master bedroom, two further bedrooms, family bathroom and separate w/c.There is ample off street parking to the front, whilst to the rear is a superb west facing lawned garden with decking and views over the cricket pitch. NO CHAIN

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READING

Great Christmas Reads

Books make great Christmas presents, because you know that somewhere there is the PERFECT book for your loved one. There’s nothing I like more than a well-targeted book; I was so touched when my son bought me Mathew Parris’ autobiography, Chance Witness, for my last birthday, he had done his research to find out exactly what I like! Hopefully this list of recommendations, put together by our contributors, will get you started on your search!

FOR KIDS Grandpa’s Great Escape By David Walliams Recommended by Max Dean, aged 10 “This book has just come out and I can’t wait till I get it for Christmas. I have read all other David Williams’ books and they are excellent and also funny. I know this one will be too!” Also enjoyed by Jack, Sofia and Rafferty Scott: “Another laugh out loud story which was enjoyed by all my children – aged 8, 7 & 6.”

NOVELS BACK WHEN WE WERE GROWNUPS By Anne Tyler Recommended by Sue Lee “Ann Tyler’s 20th novel was shortlisted for the 2015 Man Booker Prize; this was her 15th written in 2001. Fifty-three year old Rebecca Davitch married young, was widowed after only six years and left with a ready-made family. Now the children are adult she reckons she was always out of place in her husband’s eccentric family so she sets out to try and find her more conventional 20yr old self. Anyone with a family spread across generations will be amused by the truths in this book – when she meets up with her high school boyfriend you will laugh out loud.” THE LAST ANNIVERSARY By Liane Moriarty Recommended by Genevieve Potter “This was a book which made me quite unpopular with my family, because I literally couldn’t put it down! Set in Australia, it tells the story of a family with a huge and complex secret, which has a deep and profound impact on three generations. For me it was much more than a ‘romantic’ novel or a bubbly piece of fiction. The characters were so colourful and three dimensional I could almost see and hear them; and I really identified with some of their struggles with life and love, feeling their highs and lows as I raced through the pages. If I had to sum this book up in three words, I’d say- quirky, heart-warming, engrossing.” THE TRUTH ABOUT THE HARRY QUEBERT AFFAIR By Joël Dicker Recommended by Philippa Montgomerie “This story takes so many wonderful and jaw-dropping turns that it is impossible to know the answers to its questions until the final page. Who killed Nola Kellergan? What happened one misty morning in Somerset in the summer of 1975? And how do you write a book to save someone’s life?” H IS FOR HAWK By Helen Macdonald Recommended by Alysia Anderson “This exquisitely written book chronicles Cambridge historian Helen Macdonald’s journey of grief after her father’s death, explored through her taming of a goshawk, Mabel. Entranced by birds of prey since she was young and deeply affected by her natural surroundings, Macdonald both escapes and explores her grief through the challenge of controlling this beautiful and violent bird. Her loneliness in loss is mirrored in her recollections of reading, aged just eight, the 1951 memoir of TH White, a troubled schoolteacher who also found solace in falconry. Macdonald’s lyrical landscape descriptions and raw emotion make this a compelling and poetic read.”

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ART AND ARCHITECTURE 100 BUILDINGS, 100 YEARS By Twentieth Century Society Recommended by Nicholas Rudd-Jones “Featuring a notable building from each year since 1914, the start of the Modern Movement. Nearby buildings include 78 Derngate in Northampton and the Shredded Wheat Factory at Welwyn Garden City which you can see from the train. As a novice to the subject, I found this book inspiring and informative.”

HUMOUR THE LADYBIRD BOOK OF… (VARIOUS) Recommended by Harjit Gammon “On a recent trip to Cambridge I came across a new series of laugh out loud Ladybird Books for adults, dealing with modern, and some not so modern problems; including The Mid-Life Crisis, Dating, Mindfulness and The Hipster. A range of spoof guides by the writing duo behind the BBC comedy show Miranda, they were an irresistible buy for several of my ‘kidult’ friends familiar with the earnest and wholesome Peter & Jane books from their childhood. Alongside illustrations from the original books is simple script written for comic effect. One passage in the Ladybird Book of the Hipster explains: This is a hipster. He is childless, unaccountably wealthy, and always well turned out. He likes art, porridge, scarves, anything reclaimed from French factories, like this dog rack. There’s sure to be one for someone you know. Other titles include The Ladybird Book of The Shed, ‘How it Works’, The Hangover, The Husband and for good measure, The Wife.”

ENGLAND’S POST-WAR LISTED BUILDINGS By Elain Harwood and James O. Davies Recommended by Nicholas Rudd-Jones “Open your eyes to the splendour of post-war architecture, using new materials and with new ambitions. A section on the East Midlands, so plenty within reach of here, including the Thor Missile Sites at North Luffenham (gripping!). Also several entries in Cambridge, Leicester and Nottingham.”

OUTDOORS AND SPORT THE ART OF CAPTAINCY By Mike Brearley Recommended by Will Phelan – Headmaster of Stamford Endowed Schools “It is a good time to revisit this book which has just been revised for 2015, 30 years after original publication. As well as enlightening the reader about the relationships between the cricketing stars of yesteryear, it is also a fascinating insight into Captaincy, not just in the cricketing world but leadership in general. Lots of parallels to be drawn with modern life from an England Cricket Captain who is now a psychoanalyst.” MAP ADDICT: A TALE OF OBSESSION, FUDGE & THE ORDNANCE SURVEY By Mike Parker Recommended by Nicholas Rudd-Jones “You will learn a lot you didn’t know about Ordnance Survey maps and it will make you laugh out loud. Did you know, for example, that a cartographic war broke out over how much beer should be in the village pub beer glass symbol? I was inspired by his chapter on the Lleyn Peninsular to visit – glad I did.”

COOKING AND INTERIORS SLOW Mouth Watering Recipes with Minimum Effort By James Martin Recommended by Debs Pennell “James Martin is my sort of chef, he keeps everything simple. No test tubes in this book and some delicious and achievable recipes. Key to his recipes is good quality ingredients. Not all the recipes take 8 hours, some only take 45 minutes but you are guaranteed a good tasting result. Slow cooking = Stress free food. With recipes such as Spiced Red Lentil Soup, Slow Roast Parsnips with Sherry and Chestnuts, Harissa Chicken and Potato Stew and Steamed Ginger Pudding it will have a recipe for all tastes. GREAT BRITISH BAKE OFF: CELEBRATIONS By Linda Collister Recommended by Murray Scott “The 2015 GBBO TV series was my secret (not so now!) guilty pleasure. This book has inspirational recipes from Judges Mary Berry and Paul Hollywood, plus the bakers’ recipes for homebakers everywhere to enjoy.” GEORGE CLARKE’S MORE AMAZING SPACES.. By George Clarke and Jane Field-Lewis Recommended by Rannveig Stone “Coffee tables were made for this book! The Restoration Man uncovers a rich tapestry of imaginative abodes, including homes, work places, holiday retreats and guest houses, all created in small, under utilised spaces. “George uncovers the reasons behind each build, the obstacles met and how vision became reality using an array of interesting materials and techniques. Old horse boxes transformed into mobile shops. Buses, Tuk Tuks and tin sheds become guest houses or alternative camping solutions. These inspiring projects are sure to get your creative juices flowing especially when looking to create a second living/working space on a small scale.”

HISTORY IF WALLS COULD TALK By Lucy Worsley Recommended by Antonia Scott “Why did the flushing toilet take two centuries to catch on? Why did medieval people sleep sitting up? When were the two ‘dirty centuries’? Why did gas lighting cause Victorian ladies to faint? Why, for centuries, did people fear fruit? All these questions are answered in this juicy, truly intimate history of the home.” THE GREATEST KNIGHT By Thomas Asbridge Recommended by Gillian Williams “Readable history about the remarkable life of William Marshal, the true Lancelot of his era and the power behind five English thrones.” DOWNTON ABBEY – A CELEBRATION By Jessica Fellowes Recommended by Antonia Scott “As recommended by almost everyone I spoke to! This worldwide television sensation is going to be much missed – so this weighty hardback will be a treasured keepsake.” STAMFORD LIVING DECEMBER 2015

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Empingham

Situated in a cul-de-sac within an established area of this desirable Rutland Water village, this substantial detached bungalow has been updated and extended by the current vendor to provide a substantial property ideal for either the growing family or retiring couple that like to entertain or have space. The bungalow is set well back with an attractive twin gabled stone fascia with the spacious accommodation comprising reception area, entrance hall, approximately 5m square sitting room with opening through to a superb open plan living kitchen family dining room with vaulted ceiling and bi-fold doors to terrace, utility room, master bedroom with en-suite bathroom, guest bedroom with en-suite wet room, two further bedrooms and family bathroom.

Easton on the Hill

Situated within this highly soughtafter village this Grade II Listed cottage offers accommodation over two floors with an unusual internal layout. Believed to be originally two cottages which have now been linked by a partially glazed passageway giving an enclosed small courtyard garden. The property still retains two staircases to two separate bedrooms and shower room. To the ground floor there is a kitchen breakfast room and a good sized sitting room while externally off the entrance passage is storage and cloakroom. The property is in need of general updating but this is a rare opportunity to acquire a cottage within this favoured location.

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PEOPLE

Great British bike off

There’s been a major renaissance in products assembled in Britain, and as part of that trend Steve Clarke, from Peterborough, is helping an iconic Cambridgeshire bike brand come storming back. Words and pictures: Jonathan Craymer

NE hundred and twenty years ago a Cambridge engineer named John Albert Townsend began producing fine, hand-made bikes for students at the university willing to pay for the best. John’s production line started in a converted dairy in Norfolk Street, turning out six machines a week. He called his company the Light Blue cycle company after Cambridge’s famous sporting colour. But sadly the arrival of the Great War just 20 years later took his workers away, forcing production to stop. Then soon after the war, bigger manufacturers began producing models offering similar features for less money, and that was it. Or was it? Wind on 90 years and John’s great grandson Lloyd Townsend decided to revive production at a factory in Ely, with a range of beautifully crafted urban and sporting bikes. The company’s next move was to take on Peterborough resident Steve Clarke, described in the firm’s literature as “an old school bike racer”, as brand manager to help Lloyd make his dream of reviving production of the Light Blue range a reality. We caught up with Steve, from Werrington, at a vast European show – Eurobike – at Friedrichshafen in Germany, playing host to more than 1,300 exhibitors and nearly 50,000 trade visitors.

This all sounds very exciting for British cycling. What has been the reaction of overseas buyers to the “new” Light Blue range? We were extremely busy on The Light Blue stand at Eurobike, with visitors and interest from all over the world, but especially Europe. What we do is a bit different and a lot of people are still fond of steel bikes. How did you come to join the company? I closed down the print and publishing business we’d been running for over 25 years, but still needed an income, so thought I’d see if I could get a job in the cycle industry. I applied for a few jobs and although this wasn’t the job I went for at Ison, they thought my background and experience in cycling could fit well with The Light Blue. How did you start racing? I started cycling seriously with the Fenland Clarion cycling club when I was just nine years old. My dad was making a comeback to racing and I tagged along, doing some club runs and getting into racing when I was eleven. The whole family are into bikes and cycling… it’s what we do! In fact I’m now the chairman and racing secretary – and have been for a good while – of the Fenland Clarion.

Is there still a market for “quality” in an age of so much mass production? Absolutely. Cycling as a leisure pursuit has grown massively in popularity in the last few years and more and more people are really into bikes. Serious cyclists each spend a lot of money on bikes and equipment every year. Materials like carbon and aluminium have become popular, so why does Light Blue continue to use British Reynolds steel tubing, made in Birmingham? Steel is in fact a brilliant material for making bicycles from and although it’s generally a little heavier than carbon fibre and aluminium, it still performs well, is versatile and long lasting. Of course we use Reynolds tubing, as it’s simply the best and they are also a British company. Who does the actual designs? So far the designs for our bikes have been done by Lloyd, using his experience in the cycle industry. However, now that I’m involved, I’ll have some input in future models, drawing on my knowledge as a lifelong rider in numerous areas of the sport and pastime. Do you enjoy riding - and although they’d not designed for racing - competing on the company’s products? Of course I enjoy riding and earlier in the year I rode a number of races on our top of the range Wolfson bike. It performed very well. Unfortunately I wasn’t as fit as I need to be to get any decent results. Maybe next season! • www.thelightblue.co.uk STAMFORD LIVING DECEMBER 2015

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LOCAL MUSIC

Singlikenobody’slistening! We all do it! Wait for that moment when we’re home alone to take advantage of the bathroom acoustics and practice that new Adele track we’ve been hearing recently. I’m sure many porcelain suites bear witness to some spectacular musical performances, but although many of us take great pleasure from singing, very few decide to take it further. Words: Lauren Jones

INGING in a choir is an age old hobby that has recently experienced a PR push with the launch of such television programmes as Gareth Malone’s Naked Choir and even Britain’s Got Talent. Studies have shown that singing as part of a group not only benefits us physically, but can also do wonders for our sense of wellbeing and social life. Woven Chords, the choir with the ethos ‘if you can speak you can sing’ talks to me about how they are working to promote singing for the masses and why everyone should join a choir! “When people hear the word choir they automatically get intimidated. They envisage a regimented group of 60 pluses, wearing waistcoats and reading music from a hymn sheet,” said member and publicity officer Margaret Marsh. “While that works for some people, and can be extremely enjoyable, here at Woven Chords we’re more about inclusion than tradition.” Woven Chords is a mixed choir with a difference. They sing unaccompanied harmony songs from across the world and celebrate the richness and variety of the human voice through their multicultural and cross-genre repertoire – including Folk, Pop, Zulu and Russian. “We are friendly and informal and make a point of not holding auditions. The voice is like a muscle and even people with weaker voices can master the art with a bit of practice and encouragement. You don’t need any previous experience or to be able to read music as everything is taught by ear. The emphasis really is on having fun singing together.” Part of the natural voice practitioner’s network, an organisation that promotes singing as a birth right, this 72-strong acappella choir focus on fun and friendship. Their Thursday evening rehearsals at the Stamford Art Centre have a

relaxed agenda of vocal exercises, singing and socialising. Chair of Woven Chords, Hilary Bloomer, said: “All you really need is passion! We find that people who come along once, come back time and time again. They take singing in to their hearts and at the end of rehearsals people go away still singing, you can hear them as they leave through the corridors and out in to the streets, it’s magical!” Hilary and Margaret are also very aware of the social, physical and psychological benefits associated with this hobby. Various studies suggest that joining a choir can have a positive impact on a range of conditions, with experts claiming that participation can improve symptoms of Parkinson’s, depression and lung disease. Swedish research has suggested that it not only increases oxygen levels in the blood but triggers the release of “happy” hormones such as oxytocin, which is thought to help lower stress levels and blood pressure. Hilary commented: “People who come along often feel transported; singing allows them to free themselves of their troubles. There’s also a great sense of companionship in the choir and when people have gone through hardships there is a fantastic support network at their fingertips. We rally round like a family.” Having recently assigned a new leader, Abi Moore, the choir is excited to see what 2016 will bring. Abi, an experienced musical director and professional musician, works with members both individually and as a group. She’ll be putting her teaching ability to good practise during their Festive Concert, taking place in the Ballroom at Stamford Arts Centre on Friday 18 Dec at 7.30pm. Tickets are available at Stamford Arts Centre. • For more information on the choir, or to join, please contact Hilary Bloomer via www. wovenchords.com/contact

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Creating beautiful bespoke kitchens Mark Goodacre creates individually handcrafted kitchens for people who appreciate a higher standard of design and finish in their homes

Come and visit our show room for more examples of our work, or call to make an appointment to discuss your requirements

Telephone 01476 586 159 | email info@markgoodacre.com | www.markgoodacre.com

SEE THE LIGHT… Transform your home with a bright and elegant living space

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Showroom: Unit 4, Cherryholt Lane, Stamford, PE9 2EQ Opening hours: Mon-Fri 9am-5pm Sat 10am-3pm

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Stylish and Inspirational

LIGHTING

and Beautiful Gifts for Christmas

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(come and visit our showroom on the corner of mill street and south street)

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SHOPPING

Menkind, Queensgate Shopping Centre - Star Wars BB8 Droid £129.99

‘Blow the Budget’ at Queensgate The countdown to Christmas is underway and it’s time to start thinking about shopping! We all like to give our loved ones something special at Christmas time, whether it’s something small to show we care or a blow the budget kind of present. Well, if you’re considering a luxury gift for someone special, we’ve got a few suggestions. We’ve teamed up with Queensgate Shopping Centre in Peterborough to find the top blow the budget gifts this Christmas. There’s something for everyone in this guide so take a look and feel inspired. You won’t be able to help blowing the budget this Christmas! Goldsmiths, Queensgate Shopping Centre - Marc Jacobs Women’s Watch £185

Monsoon, Queensgate Shopping Centre - Jalina Waterfall Coat £249

The Perfume Shop, Queensgate Shopping Centre - Dolce & Gabbana, The One £76

John Lewis, Queensgate Shopping Centre Liz Earle Ultimate Hamper £329

Lakeland, Queensgate Shopping Centre - Sage Barista Express £549.99

Marks and Spencer’s, Queensgate Shopping Centre - Luxury Festive Hamper £250

Next, Queensgate Shopping Centre Cashmere Wrap £125

John Lewis, Queensgate Shopping Centre - Hugo Boss Pen Set £119

The Perfume Shop, Queensgate Shopping Centre - Gucci Bamboo Perfume £80

Goldsmiths, Queensgate Shopping Centre - Tag Heur Formula 1 Watch £1,550

O2, Queensgate Shopping Centre Apple iPad Air 2 Silver 16GB £539

John Lewis, Queensgate Shopping Centre Cashmere Onesie £329

John Lewis, Queensgate Shopping Centre - Radley Portman Bag £179

John Lewis, Queensgate Shopping Centre - Ugg Scuff Sheep Skin Slippers £70

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CHRISTMAS opening

From Thursday 3rd December until Wednesday 23rd December Monday to Friday

9:00am – 8:00pm

Saturday

9:00am – 7:00pm

Sunday

10:30am – 4:30pm

From Christmas Eve until Boxing Day Christmas Eve

8:00am – 5:00pm

Christmas Day

CLOSED

Boxing Day

8:00am – 7:00pm

From Sunday 27th December until Friday 1st January Sunday 27th December

10:30am – 4:30pm

Monday 28th December

9:00am – 8:00pm

Tuesday 29th December

9:00am – 8:00pm

Wednesday 30th December

9:00am – 8:00pm

New Year’s Eve

9:00am – 5:00pm

New Year’s Day

CLOSED

Free Parking after 5.30pm on Thursday & Friday

Christmassy

Over 90 shops, 15 places to eat with thousands of gift ideas. queensgate-shopping.co.uk 57

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UPDATES The Three Counties Dog Rescue are pleased to announce the opening of their first shop I

t’s been less than a year since a fire at the kennels claimed the lives of three Staffordshire bull terriers named Teal, Dave and Daisy. Although this year has been challenging the team were determined to move forward in memory of those that lost their lives. For Gyll Mauchline, who runs the charity, the shop will also present a great opportunity to raise much needed funds which can help to secure the longer term future of the charity. As Gyll explains: “Being a local charity we are hoping that the shop will become a hub of activity within the community. It will be a great place to hold our regular fund raising events and unlike many charities 100% of all proceeds raised go directly to the cause”. As well as being able to drop off donations and bag yourself a bargain it will be a place for volunteer recruitment and to receive information and advice about the charity itself. People will be able to view images and have preliminary discussions about any dog or cat of interest that might become their companion. For more information on the opening of the shop or on becoming a volunteer please email; info@ threecountiesdogrescue.org and keep in touch through the Three Counties Facebook page. For quality donations of Homeware, Bric a Brac, Books, Clothes, Shoes and Accessories please call Janette on 07857 911390.

• For all re-homing enquiries please call Gyll on 07708 589792 or 01778 440318 between 9am and 5pm

SAMs 2015/2016 Season - Auditions for New Season S

AMs are looking forward to starting on their 2015/2016 season, in which they have many exciting activities and productions planned; including Murder Mystery Dinners, plays and their next musical production “Sister Act” in June 2016. SAMs will be holding new members’ auditions, for anyone interested in becoming a member of the group, on 11th November, from 7.45pm at All Saints’ and St John’s Hall, Scotgate, Stamford. You will need to prepare a short piece with either a backing track or sing acapella. • If you would like any further information, or to register your interest, please email stamfordamscommittee@gmail.com .

Boot Camp for Anna’s Hope F or the third year in a row, Stamford Boot Camp’s team of runners successfully negotiated the Great Eastern Half Marathon in aid of Anna’s Hope, raising just over £4,137 for children and young adults with brain tumours. Team leader and proprietor of Stamford Boot Camp – Rob Dulieu – said, “Although we lost a few of our Campers to injury before the race, the remainder of the team completed the gruelling 13.1 mile course in very respectable times, not bad considering the majority of them had never run this far before, let alone raced the distance. Most importantly, however, they worked tirelessly to pull in another great figure for Anna’s Hope and the children they support, as did their non-running Boot Camp colleagues and our Facebook fans. It really was a fantastic team effort and I am so proud of everyone who contributed to it!”

• www.stamfordpersonalfitness.co.uk

Whoop, whoop – here’s to an award winning marmalade (WARNING: the Hot-Blooded Breakfast is not for wimps)

Winner of both Great Taste Award 2015 and Dalemain World Marmalade Awards 2015

Stamford Inner Wheel Charity Event

In Aid of Parkinson’s UK Coffee Morning The Old Court Room, Stamford Town hall Fri jan 8th 2016 10am-12noon Entrance £5 to include refreshments

amille Ortega McLean, the founder writes: “If you’re the kind of person who likes to play it safe, then The Pickled Village’s new Hot-Blooded Breakfast marmalade is just not for you we’re afraid. A heady concoction of thick-cut blood orange and red hot chilli peppers, this tangy, tingly marmalade stokes you up from the first mouthful and puts some fire in your belly. It’s not just amazing on buttered toast, crumpets and oatcakes; its explosive flavour adds some grunt as a glaze for pork sausages or barbecued chicken wings. It also adds a fiery note to cheese and pâté.” The Pickled Village is an internationally inspired, British-made range of chutneys, preserves, marmalades, marinades and dressings. Each recipe has been fine-tuned through constant feedback from customers in her shop, Bulwick Village Stores, as well as at game fairs and farmer’s markets. As well as tickling taste buds, The Pickled Village always entertains with tongue-in-cheek names like the Red Rapscallion (red onion marmalade with redcurrants and chillis) or the Cuban Mojito Breakfast (a thin-cut marmalade with lime and rum). Camille has recently entered into a joint venture with Bramble Foods in Market Harborough, Leicestershire. Main distributors are Brambles Foods, as well as Goodness Foods. Stockists include Waitrose (regionally), John Lewis Food Halls, Beckworth Emporium, numerous independents, garden centres and farm shops as well as online at www.thepickledvillage.com

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ACTIVITIES

Child Friendly S With numerous Nativity plays and festive songs taking place this month, Antonia Scott discovers some local creative classes to nurture our children’s talents!

BILINGUA SING

BilinguaSing is an award winning music, singing and movement class for parents, babies, toddler and pre-school children to learn Spanish together. Familiar nursery rhymes are learnt in both Spanish and English and are accompanied by a variety of fun movements in addition to lovely props to stimulate the senses! No prior knowledge of Spanish is needed. Sarah Powell runs the classes and says, “Being an Early Years teacher, I am lucky enough to have had the opportunity to live and work abroad in different parts of the world, including Northern Spain. It was there that I developed my love for the Spanish language and I discovered how quickly and easily young children can learn a completely new language, particularly through music and movement.” Classes are at the following locations with more to begin in the New Year: • Monday 9th November - 10am at Bourne Youth Centre, Queen’s Road, Bourne • Monday 9th November - 1.45pm at Trinity Methodist Church, Barn Hill, Stamford • Tuesday 10th November - 10.30am Deeping Community Centre • The classes are 45 minute sessions and run up until 15th December and then they will start up again after Christmas. Contact Sarah for a free Taster session: Email: sarah@bilinguasing.com Tel: 07495 340726 www.bilinguasing.com/baby-toddler-music-classes-east-midlands www.www.facebook.com/BilinguaSingEastMidlands

JELLY BEANS MUSIC

Jellybeans Music was created in 2007 by Elizabeth James after she was unable to find a music group to enjoy with her youngest son. An experienced Montessori teacher and classically trained musician, Elizabeth decided to create two programmes, ‘Baby Beans’ for tiny newborns and non-mobile babies; and ‘Jelly Beans’ for boisterous,

mobile babies, toddlers and pre-schoolers, using as her inspiration the Musical activities she enjoyed with her own children at home during their early years. The business has grown quickly and now delivers classes throughout Lincolnshire and Rutland. • For more information contact Elizabeth: elizabeth@ jellybeansmusic.co.uk www.jellybeansmusic.co.uk

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Stamford TALENT YOUTH THEATRE

Talent Youth Theatre is a non-franchise company that prides itself on getting to know and understand each student and nurturing their talent. It is a non-audition group and Founder Nathalie Franklin (‘Tal’) has a keen eye for spotting the tiniest of things which makes the students’ eyes light up, and then driving them to develop that excitement to create something great. “Whilst studying Drama at university, I loved the interaction with the lecturers and the wealth of knowledge they could share with us. I very quickly realised that I wanted to teach and what better subject to choose than my passion. I started my teaching journey at ‘Parsnips Youth Theatre’ in Market Harborough and was lucky enough to have Claire Parsons as my mentor. She showed me passion, humility and trust, all of which I’ve worked very hard to embody within Talent Youth Theatre” Tal gained her PGCE at Leicester Grammar School, whilst working in the Drama Department, teaching Year 6 up to A-Level, and absolutely loved watching and learning from the students. After taking a break to have her two boys – Rémi and Xavier aged 4 and 2, her desire to connect with students remained, and Talent Youth Theatre was born! ‘Diddy Drama’ for pre-schoolers aged 2-4 is on a Friday morning from 9.45am – 10.30am. It’s fast paced and energetic, working on movement, voice, focus and plenty more, all without them even realising! This is a very popular workshop so booking is essential. ‘Fresh’ workshops are after school for children aged 4-7 on a Wednesday from 4pm – 4.45pm. The workshops are energetic and very much about having fun and using imaginations. Students can gain confidence, make friends and learn dramatic skills, all of which are transferable to both school and home life. Whether you’re shy or already stage-confident, Tal can challenge and develop your skills. Book your free taster session now. Classes running until Friday 11th December and start again on Wednesday 6th January 2016. Diddy Drama Christmas Special: will be on the theatre’s main stage, on Friday 11th December at 10.30am. Tickets are £3 available at the Stamford Corn Exchange box office. Winter Workshop (ages 5+) and Fresh Christmas Performance: Monday 21st Dec 10am -12.30pm (backstage tour, workshop and performance included). Tickets available for performance at Stamford Corn Exchange Box Office. Price tbc. Limited spaces. Tal’s aim is to add more workshops as demand increases and from January 2016 she will be working with ages 8-12 and 13+ so do get in touch to register your interest in her workshops as places are limited. • For more information: Facebook.com/talentyouth Tel: 07795 311777. Email: Talentyouththeatre@gmail.com

FATHER CHRISTMAS HAS WRITTEN TO US! Dear Children, Christmas is a very exciting but busy time for me: the elves are making toys, the reindeer are practising their sleigh runs, and I’m busy preparing my list of who’s been good this year. I need to let the elves know what to make so to help me out, please let me know what you would like as early as possible. I will be getting my sleigh ready for the long journey on Christmas Eve and in between I will try to reply to as many of you as possible. To make sure I receive your letters, please could you send them to: Father Christmas, Santa’s Grotto, Reindeerland, XM4 5HQ It’s really important you write the address carefully on a stamped envelope, and that you include your full name and address so I can write back to you. Please send your letters to me by Sunday 6 December so I have time to reply. I am looking forward to delivering your presents on Christmas Eve. Make sure you remember my mince pie and Rudolph’s carrot! Merry Christmas to you all! Father Christmas www.royalmail.com/letters-to-santa

“The Diddy Drama sessions are great fun. Tal is an engaging teacher who manages to coax even the shyest Diddy into joining in. Our two year old has grown so much in confidence since starting in April, and now joins in with everything. We’ll definitely be signing up again.” STAMFORD LIVING DECEMBER 2015

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LOCAL WALK

King’s Cliffe & Blatherwycke Wait for a crisp, blue sky day and set out on this wonderful walk, traversing a varied landscape from deep woodland to sheep grazing pastures and a path alongside a babbling brook. POINTS OF INTEREST King’s Cliffe The Domesday Book records that the village comprised more than a square mile of woodland in 1086 with only a small amount of cultivated land. Successive kings visited the area to hunt, notably King John and Henry II. Today it is a lively community with lots going on. Check out the village website at www.kingscliffe.org.uk

WALK DATA Distance: 6 miles Typical time: 2.5-3 hours OS map: Explorer 234, Landranger Start & finish: Post Office, King’s Cliffe Terrain: Easy going Stiles: About half a dozen Getting there: 5 miles west of Wansford along A47, then 3 miles south along minor road

BLATHERWYCKE Blatherwycke Hall, built by the Stafford family in 1713 in Grecian style was sold for £1,600 in 1948 and demolished for building materials. The private garden has now been restored and the estate is well maintained with top-quality new fencing alongside the path. Blatherwycke’s Holy Trinity Church is just on the left of the route. It is under the care of the Churches Conservation Trust. The church dates from the 11th century, and alterations and additions were made to it during the following three centuries. The tower was rebuilt in the early 17th century.

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PIT STOPS

Disused railway line Fineshade Abbey 6

Westhay Wood 5

King’s Cliﬀe 1

9 8 Blatherwycke Lake

Willow Brook

Alders Farm

The Cross Keys Inn Tel: 01780 470276 www.crosskeyskingscliffe.uk 2 West Street, King’s Cliffe, PE8 6XA Free House, with traditional & local pub ales, full menu offering pub grub & wine. KC Shopper & Post Office Tel: 01780 470267 47-49 West Street, Kings Cliffe, PE8 6XB Local convenience store with a Post Office counter. King’s Cliffe Bakery Tel: 01780 470205 68 West Street, King’s Cliffe, PE8 6XA Open: 7am to noon, Monday to Saturday

Blatherwycke

DIRECTIONS: 1 2

Park by the pub in the centre of King’s Cliffe. Head west along the main village street, then cross the Blatherwycke Rd up a track called Wood Lane over the disused railway line. Almost immediately after the railway line, turn left over a stile and follow the path across open access land in a westerly direction; at the start of the second field keep to the right along the edge of the wood and follow this path until you cross a stile and enter the woods. The path through the woods is reasonably well marked, but keep your eyes peeled; it briefly follows the route of the disused railway line and then passes behind a derelict footbridge. Shortly you come out into a field; turn right, following the line of the woods and where the field edge bears sharply round to the right strike out across the field to a stile you can just see on the far side of the field. Follow the path through the wood; in a few minutes you will come out on a metalled track; follow this to the right and go through a gate; there is then a steepish descent down towards a small brook, keeping Fineshade Abbey (residential) on your right. On reaching the brook, turn left keeping this side of it, passing through a sheep pen and along a field; after a couple of hundred yards start to climb in a southerly direction. Once over the brow of the hill you will get a view of Blatherwycke Park Farm; follow the path through a further four fields until you reach it. Walk through Blatherwycke village along the road until it turns sharp right; at this point turn left in an easterly direction, passing by the church; the path at this stage is easy to follow. About three quarters of a mile after the church there is a little gap in the fence on your left; one path goes towards a footbridge over Willow Brook, you need to take the path that turns immediately right after going through the gap, heading towards Alders Farm. At the other side of the farmyard, walk on the right of the fence and fairly soon you will come alongside the brook; this is a most charming part of the walk. After a mile cross a footbridge over the brook and you will soon find yourselves approaching King’s Cliffe. Cross a stile into a field (beware of the bull sign) and then another, pass the allotments into Orchard Lane, follow this straight ahead towards the church, through the lovely back ways of the village; you come out onto Hall Yard, turn left and you will be back at the pub.

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Spire at Stamford Spire Leicester Hospital now offering private healthcare services in the heart of Stamford. We offer consultations with: • Orthopaedic Consultants • Private GP’s • Cosmetic Surgeons • General Surgeons • Vascular Surgeons • Urologists • Physiotherapists All tests, treatment and surgery are provided at Spire Leicester Hospital at your convenience.

10% off

physiotherapy treatment on presentation of this voucher at: Spire Leicester Hospital Spire at Stamford Spire at Market Harborough – opening soon For information about our Physiotherapy services or to book a Physiotherapy appointment please call: 0116 265 3653 Voucher valid until September 2016 Terms and conditions apply.

For more information or to reserve a free 10 minute mini consultation, call

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info@spireleicester.com www.spireleicester.com 12 Broad Street, Stamford, Lincolnshire PE9 1PG Please note that mini consultations are a chance to ask any questions you may have about surgery and are not a formal out-patient consultation.

64If you would like to proceed to surgery a full consultation will be required.

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ASK LEO

Christmas Geese – a Miscellany Jean Orpin and Sue Lee have collected a variety of goose facts and fun to provide some Christmas diversion!

GOOSE FAIRS AND MARKETS For hundreds of years Lincolnshire Geese were sold at Nottingham Goose Fair in early October. The Fair had been established by a Charter of Edward I in 1284. Geese were hatched in Spring, then after Harvest they would feed on the stubble corn before they went for sale. Some would be eaten at this time to celebrate Michaelmas when they were tenderer, but most would be bought by a middleman who drove them on to the markets. From at least the late 16th century both geese and turkeys walked the hundred miles to London, where Leadenhall Market was the main destination for Christmas poultry. The journey took many weeks. Turkeys wore special leather boots to protect their feet but geese wouldn’t allow their feet to be shod so they were dipped in tar and covered in sand instead. Final fattening would take place in the vicinity of the City and place names like Goose Green in South London live on. They were fed on dried grain which reputedly made them less tasty but maybe that also had something to do with all that walking. CHRISTMAS DINNER Geese have been associated with Christmas since medieval times when they were a centrepiece at feasts for the nobility. By the 19th Century more of the population aspired to serve goose at Christmas although by then turkeys, with so much more meat, were regarded as more luxurious. In Dickens ‘A Christmas Carol’ the large Cratchit family would be more than happy if they could have a goose but it was a turkey that Scrooge eventually provided them with. Goose is still favoured at Christmas in Germany, Poland and, surprisingly perhaps, by many Americans. For the smaller family it is a healthy choice too with the highest protein content of any poultry and a good source of vitamins. Serve it with apples, sage and onion stuffing, prunes in Armagnac and potatoes roasted in the plentiful fat. To buy a free range or organic Christmas goose locally, see the contact list in the box.

TO A GOOSE Robert Southey’s parody of a Sonnet, written in 1798, is humorous but also informative about the raising and eating of geese. If thou didst feed on western plains of yore; Or waddle wide with flat and flabby feet Over some Cambrian mountain’s plashy moor; Or find in farmer’s yard a safe retreat From gypsy thieves, and foxes sly and fleet; If thy grey quills, by lawyer guided, trace Deeds big with ruin to some wretched race, Or love-sick poet’s sonnet, sad and sweet, Wailing the rigour of his lady fair; Or if, the drudge of housemaid’s daily toil, Cobwebs and dust thy pinions white besoil, Departed Goose! I neither know nor care. But this I know, that thou wert very fine, Season’d with sage and onions, and port wine. MOTHER GOOSE Old Mother Goose, when She wanted to wander, Would ride through the air On a very fine gander. There is no consensus about the origin of Mother Goose but she is frequently depicted riding on a gander as in the rhyme. She has given her name to collections of Nursery Rhymes since the 18th Century. She has also appeared in pantomimes from a similar date where she is an example of a human being who cannot be corrupted by the bad fairy. Today Mother Goose pantomimes usually include a goose who lays magical eggs, a variation on an Aesop’s Fable about the goose who laid the golden egg. GOOSE FAT Goose fat is low in saturated fats so it is healthy as well as being regarded as the best fat for roasting potatoes. Traditionally it was used to rub on the chest for the relief of bronchitis and sheepdogs had it smeared on their paws to protect them in snow. Goose grease was also used to polish horses’ hooves for shows. 6 GEESE-A-LAYING This is the least Christmassy aspect of geese! The ‘true-love’ would have found it a real wild goose chase finding one goose-a-laying at the end of December let alone six. Geese lay their eggs in Spring and if you would like to try them you can buy the eggs, like these laid by the Christmas Geese above, on Leigh Fowler’s stall on the Farmer’s Markets at Stamford & Oundle – but not for a few months yet. They are rich and delicious, can be cooked in the same way as any other eggs and are excellent in cakes. CHRISTMAS GEESE G B Geese, Croxton Kerrial near Grantham 07958 975594 Northfield Farm, Cold Overton, near Oakham 01664 474271 Rutland Organic Poultry, Ketton, near Stamford 01780 722009 GOOSE EGGS Fowlers Poultry, King’s Cliffe 01780 470610

Ask Leo would like to hear from you. Email them at askleo@btinternet.com

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THE FITTED FURNITURE

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BOOK REVIEW

Peter Morrell – Local Author of ‘The Rector of Pepynbridge’ Not the Rector of Pepynbridge, nor even a Rector, Peter is however an ordained priest ministering in Watersmete, a group of 5 parishes around Nassington and Wansford. He has lived in this area for more than 40 years while pursuing a successful legal career. Sue Lee visited him to find out more LAWYER Peter’s bookshelves advertise the fact that he is an intellectual with broad interests. His education was at Westminster School and Oxford but his father, a London jeweller, did not take kindly to the lifestyle that Peter chose. He was intended for city life but Peter wanted to live in the country! He came to the Peterborough area to train as a solicitor, arranged by his father through family connections, but soon decided this was not for him either. In 1974 he followed his own path and read for the Bar. As a barrister he was able to live in the country although he was a member of a London set of Chambers. After a number of years in a mixed legal practice he was appointed a Recorder – a part-time judge usually in the Crown or County Courts – then in the early 1990s a Circuit Judge. In this capacity, and after 1996 as a Deputy High Court Judge, he sat at Peterborough, Leicester, Northampton and London. In 2009 Peter retired as a Judge but continued to be a member of mental health tribunals, work he found very worthwhile.

AUTHOR Peter’s writing career had its beginnings in the 1980s when he broke his leg. A peglegged barrister isn’t very employable so he had weeks at home and got bored. He wrote 2 thrillers and they were very nearly published but his agent became pregnant and retired, his leg healed, he went back to work …. c’est la vie! His next crack at it came in 1998 when he had bought a villa in Spain and had time to write – this is when ‘The Rector’ had its birth although it was not completed until several years later in Peter’s retirement.

THE RECTOR OF PEPYNBRIDGE Draw a line to link Stamford, Uppingham, Oundle and Peterborough and somewhere within the shape created is Pepynbridge, the location of Peter Morrell’s first published novel. Local PRIEST author, local setting and well worth reading.The Rector of the title is Herbert Onions, a musical, high An Anglo-Catholic by inclination, Peter is church, bachelor somewhat uncertain about his sexuality. He is installed in Pepynbridge despite now a broad churchman in practice. In his the opposition of the ‘Puritan Tendency’ and his task is to rescue the Abbey Church which needs youth he was ‘High Church’ and later a new roof. Many a rural parish will be green with envy at the speed with which Herbert worshipped in a Catholic church reforms the choir, finds a boy soprano and initiates a recording contract! Peter accepts The Rector before returning to the C of E. that this requires some suspension of belief but argues that fiction is entitled to do of Pepynbridge is With a good ‘voice’ he was so in the interests of the whole. To explore his themes the novel needed to be set available from Walkers, undoubtedly welcome as a over a short time scale and in the present. Waterstones and Oundle member of the congregation Peter uses his knowledge of the law, mental health, sexual and emotional Bookshop. The Islamist of at Apethorpe and soon abuse and the court system to good effect – if nothing else it’s worth reading Pepynbridge, published in he was asked to lead as an antidote to the tabloid’s presentation of these issues. The early chapters November, is also available services. Next ordination detailing the setting and local politics are perhaps a little stolid but the story and the final novel in was suggested and Peter that unfolds is far from it. It is cleverly constructed giving the impression of a the series will be following this call was case study but actually having much greater depth. The themes are Christian published in eventually recommended for a ones of frailty, forgiveness and compassion. Herbert has his own inner demons but 2016. course of training for Ministry. He a moment of revelation enables him to cope when the world subsequently attacks him. served his Curacy at Uppingham and There is a very real cliff-hanger and while the typecasting of characters gives lightness and now takes services most Sundays not only in humour, the author’s greatest achievement is letting the reader empathise with all the characters England but for the Anglican community near - except perhaps one? In particular the understanding of a 14 year old girl’s feelings and behaviour his Spanish home. is brilliant. STAMFORD LIVING DECEMBER 2015

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St Whites Stone Ltd STONE MASONS & CARVERS

Wishing you all a Merry Christmas & Happy New Year

For a quotation for a hand worked stone ﬁreplace/chimney piece or a general enquiry for all types of stonework Please phone Rosie on 01780 450350 or 07931 387615 Email stwhitesstone@btinternet.com • • • • • •

Design & Consultancy Gargoyles & Caricatures Steps & Staircases Fireplaces & Hearths Porticos & Steps Arches & Vaulting

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Lettering & Sculpture Stone Sourcing & Sawing New Build in Stone Stone Restoration Stone Mullion Windows Fountains & Bread Ovens

The Workshops Spanhoe Airﬁeld Laxton, Nr Corby, NN17 3AT

www.classicstamford.co.uk

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Guide Price

£625,000

Stilton An imposing Grade II listed stone farmhouse set in the heart of the popular village of Stilton • 3 Receptions, kitchen/breakfast room, utility. • Ground floor shower room, large pantry, cellar. • 4 Bedrooms, family bathroom. • Outbuilding, private rear garden. Energy rating exempt.

Elton

SOLD

An exceptional Grade II listed barn conversion set amidst delightful open countryside with a paddock of approx. 2 acres.

Yarwell

SOLD

A charming detached four bedroom stone cottage backing onto open countryside in the centre of a popular village.

Glatton

SOLD

A stunning detached six bedroom family home with grounds of approx. 2 acres, including tennis court and swimming pool.

Peakirk

SOLD

A magnificent Grade II* listed Georgian country home with an extensive cellar and range of outbuildings.

Thorney

SOLD

Substantial detached six bedroom farmhouse offering extensive accommodation, outbuildings and landscaped gardens.

Greatford

SOLD

An impressive stone-built five bedroom detached family home with private garden in a sought-after village location.

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FOOD & DRINK

Under Fine Wraps Under Fine Wraps is a family run business based in the heart of Rutland. Founded by lovers of quality products, food and wine, they work closely with like-minded producers who have a passion for their field and who make high quality products using only the best ingredients and materials. See their exclusive range of luxury hampers and delightful gifts at www.underfinewraps.co.uk. Louise Steel, wine expert, writes: Chateauneuf du Pape, Reserve des Argentiers 2013 This region takes its name from Chateau of the Pope, the region located in Avignon, France. Seven successive Popes resided here during 1309 to 1377. To this day, the wines produced here are rich and full-bodied. The main grape varieties are a blend between Syrah and Grenanche. Blackberry fruits, soft tannins and lingering dark fruit flavours produce a very classy wine for those who like the fuller flavours!

Two Rivers Pinot Noir and Sauvignon Blanc, New Zealand Two Rivers takes it name from the iconic rivers that feed the wine growing heart of Marlborough’s renowned Wairau and Awatere Valleys. Wairau is an exceptional vineyard for white wines and the Awatere is excellent for growing Pinot Noir. The Sauvignon is abundant with ripe tropical fruits and exotic gooseberry whilst the Pinot has dried herb aromas with wild red fruits and a gentle earthy spice. This Pinot has cherry flavours and a silky blend of power and finesse.

LARE Underwood is at the heart of and founder of this new business. A lady who very much cares about the values of local business and the quality service she can offer to her customers. Under Fine Wraps was launched by invitation only during October at The White Hart, Ufford where the hampers, gifts, fine foods and drinks were tasted and showcased for guests to enjoy and sample. Clare asked if I would be a guest speaker at the soft launch event to talk guests through some of the wine ranges available through Under Fine Wraps. I was delighted to support the event and we decided I should try to demystify the world of wine for the audience! My background is 20 years in the wine industry having held a senior post in Champagne Lanson working in Bordeaux and currently proud to work for the Chileans at the Concha y Toro UK office. Wine has become part of the UK lifestyle and many of us know what we like but don’t know why. We also have a price point in our minds before we shop on how much we are prepared to spend. Occasion can often dictate our path to purchase too. The subject of wine can be a minefield to many and carries with it much intimidation and nerves of getting the choice right! The purchase is simple as there is no right or wrong in which wines or champagne you choose as gifts but I can assure you that the Under Fine Wraps wine selection is first class for quality versus budget. All of the wines we are featuring have wide appeal and, I believe, will be a great accompaniment to your festive celebrations.

Fabiano Castello Prosecco 11.5% ABV Fabiano is the wine producer located in the Veneto region of Northern Italy, Castello is the brand name given to the sparkling wine and Prosecco the grape variety (sometimes labelled as Glera if bottled outside of this famous Prosecco region). Lighter in style than that of Champagne and lower in alcohol by 1 degree which is always helpful if one is having more than a glass or two! Residual sugars left behind in this wine is 12g which gives a very slightly sweeter style to that of Champagne but still classified as dry. Pears are one of the main fruits evident in the taste of this fizz, very acceptable and affordable for those Champagne Ayala Brut Majeur 12.5% ABV larger gatherings. This exquisite Champagne has only 7 grams of residual sugar (residual sugars are the natural sugars from the grapes left behind after fermentation). Always a good choice for the ladies and gents who may be watching their waistline as the festivities Chablis 1er Cru Montmain Domaine begin! Brut on the label simply means dry. Gerard Tremblay 2012 It is non-vintage Champagne which means This is one of the more sought after the grapes (a blend of Chardonnay, Pinot wines of the Chablis Region in Burgundy, Noir & Pinot Meunier in this case) have been France made from the world famous selected from various harvests from different Chardonnay grape. Montmain is one of years. It has elegant citrus flavours of white the premier cru vineyard sites of the fruits with a delicate refreshing finish and an Chablis area. An elegant structure and endless supply of bubbles. steely finesse, floral notes and lemon flavours with a mineral finish. All fabulous examples of their class and category, sure to delight any recipient of an Under Fine Wrap’s luxury gift this season and beyond. To find out more, visit their website at www.underfinewraps.co.uk

STAMFORD LIVING DECEMBER 2015

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D Qu EC o EM fo te c BE r F od R RE e OF E d UF FE eli W1 R ve 21 ry 5 *

RUTLAND’S PREMIER ON-LINE HAMPER & GIFT BUSINESS Based in the heart of Rutland, Under Fine Wraps has been founded by lovers of high quality products, food and wine. We work closely with like-minded producers who have a passion for their ﬁeld and provide superior products using only the best ingredients and materials.

Visit our website to see our exclusive range of delicious hampers and delightful gifts – the perfect gift for family, friends and businesses alike

Christmas Hampers & Gifts

Luxury Gifts For Special Occasions

Beautifully Gift-Wrapped With Personalised Message Supporters Of British Products

To claim our FREE delivery oﬀer throughout December, visit our website www.underﬁnewraps.co.uk quoting code UFW1215 at checkout Christmas deliveries are available from 23rd November until 18th December 2015

*mainland UK only

Call us on 0333 2000190 / Email: sales@underﬁnewraps.co.uk 71

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The Mad Turks

SHISHA £12 per

pipe

a variety of tobacco-less flavours shisha cocktails heated garden complementary blankets booking not necessary

Garden

•

Shisha

•

Meze

•

01780 238001

Authentic Home-Style Turkish Cypriot Food Mon to Thurs 18:00 – 23:00 Fri 17:30 – 23:00 Sat 12:00-23:00

Christmas is coming and The 8848 Stamford has made all the preparations to make this year even more delightful and festive than the last The deliciously tempting Christmas Menu features the best of cuisines prepared with the freshest of ingredients, and complemented by a choice of excellent wines Please call us for booking or for any enquires 11 Broad Street, Stamford PE9 1PG Phone: 01780 767600 Email: info@the8848.co.uk www.the8848.co.uk

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FOOD & DRINK

Christmas Recipe Ideas Debs Pennell devises some useful recipes for the Christmas period, if you are entertaining lots of people, or want to cook with the kids GRAVADLAX WITH DILL MUSTARD DRESSING Takes 30 minutes to make with 3-4 days curing Freezes well – make the recipe up to the end of step 4, re-sandwich wrapping in several layers of fresh cling film and freeze for up to 3 months. 2 sides of Salmon, about 1kg each – make sure you have a left and a right side. Ideally ask your fishmonger to fillet and pin bone one whole fish. • 100g sea salt • 150g caster sugar • 8 black peppercorns lightly crushed • 60 ml vodka or aquavit • 150g bunch of fresh dill, finely chopped plus an extra 100g 1. Find a ceramic dish or roasting tin that the fish fillet will lie flat in. Line it with a double layer of cling film with lots of overhang. Check the salmon fillets for pin bones by running your finger along the middle section of each fillet. Remove any extra bones with a pair of tweezers and then lie one salmon fillet in your dish skin side down. 2. Make the cure. Mix the salt, sugar, and peppercorns in a bowl. Add the vodka or aquavit and 150g of chopped dill and mix well. Spread the mixture evenly over the fillet and then place the remaining fillet on top, flesh side down to form a sandwich. 3. Wrap tightly in the overlap cling film and place weights on the fish. Ideally find a chopping board that fits just inside your utensil, place it on top of the fish and the weights on top of the board. If you haven’t any weights then use full baked bean cans or similar. Chill for 3- 4 days turning every 24 hours, draining off any liquid produced and replacing the board and weights. 4. After 3-4 days, unwrap the salmon fillets and rinse off the cure. Pat dry with kitchen paper, then spread the fillets with the extra 100g of finely chopped dill. 5. The Gravadlax is now ready to use. Slice thinly at a slight angle down through the fillet from the dill covered top to the skin. Only slice as much as you are likely to use and then sandwich the fillets back together and wrap in fresh cling film. Keep in the fridge for 4-5 days. Serve on Rye bread with delicious homemade dill mustard dressing. Dill mustard dressing Whisk a large free range egg yolk with a dessertspoonful of Dijon mustard and 1tsp runny honey. Whisk in 2 tblsp white wine vinegar until the mixture is smooth. Gradually whisk in 170ml groundnut oil until you have a thick sauce, then stir in a handful of chopped dill.

EDIBLE CHRISTMAS TREE DECORATIONS WITH STAINED GLASS WINDOWS This is a great recipe to make with the kids: • 300g plain flour plus extra for rolling • Pinch of salt • 1 tsp baking powder • 1 tsp ground cinnamon • 1/4 tsp ground cloves • 100g softened butter • 100g soft dark brown sugar • 2 large eggs, beaten • 4 tblsps runny honey • 1 pkt mixed flavour boiled sweets • 1 pkt ready made royal icing approx. 300g when made up 1. Preheat the oven to 170oC, 350oF, Gas Mark 3. 2. Put the flour, salt, baking powder, cinnamon, cloves and butter in a food processor and switch it on until the mixture resembles breadcrumbs. 3. Add the sugar and mix. 4. Mix the eggs and honey together and add these slowly to the dry ingredients until the mixture comes together. You may not need all this liquid. 5. Take the mixture out of the food processor and divide it into 2 flat discs and chill in the fridge for 15 minutes. 6. Dust your work surface with flour and roll out your discs to about 5mm thick. Cut out your Christmas decorations using a variety of cutters. 7. To create the stained glass window effect, cut small holes out of the biscuits with a small round, oval or holly shaped cutter. Fill the holes with smashed up boiled sweets. Either combining the colours or keeping them as individual colours – it’s fun experimenting to see what effects you end up with. Also make a small hole at the top of each biscuit with a skewer or small sharp knife to thread your ribbon through later. 8. Arrange the biscuits slightly apart on parchment lined baking sheets. Cook for around 20 minutes. Cooking time will very according to your oven. 9. Once they are cooked and out of the oven, leave on the tray to set for 7 to 8 minutes before transferring to a wire rack and leaving to cool. 10. Thread your ribbons onto the biscuits. 11. Make up the Royal Icing and place it straight into your piping bag. Ice the decorations and use edible glitter or Christmas sprinkles to finish. 12. Leave for 24 hours so the icing sets, before hanging on your Christmas tree. STAMFORD LIVING DECEMBER 2015

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FOOD

An A-Z Guide to Christmas Food and Drink Out and about in Stamford with Deborah Pennell

Almonds feature highly in many Christmas foods. They can be found in cakes and puddings as well as being the main component of marzipan. Sugar coated, they make a lovely gift. Whoever thought of Alcoholic Advent Calendars is a genius in my eyes! There is a Whisky or Gin version. Pre-orders only, from The Stamford Cheese Cellar.

Bitter Bastards Cocktail range are a must for your Champagne Cocktails. With 25 different single botanical flavours, including white truffle, black pepper, sweet orange and Naga chilli there is something for everyone. Bubble & Squeak; what else do you do with left over roasties and brussel sprouts? Serve with a thick wedge of home-cooked ham and sit a softly poached duck egg on top.

Father Christmas’s Treat offers a yearly dilemma in our household. Should we give him a small or large mince pie? Sherry, Port or one of mummy’s homemade potions? After all he is going to have eaten and drunk rather a lot before he gets to our house! Figs are readily available and have a wonderful affinity with blue cheese. Serve them whole or cut up, or grab yourself some Fig and Balsamic Chutney from The Stamford Deli. Fig and Almond cake makes a change from a traditional Christmas cake.

is all about Christmas! Chestnuts roasting on an open fire, Christmas cake, Christmas pud, cinnamon, cloves and chutneys. However, on my top 10 things to buy this Christmas, is the most exquisite range of Candied Fruit and Cut Peel available from Silver Lane Foods.

sounding Heather Gin. Edible Gold leaf is widely available online and is great used to ponce up your puddings.

Hampers: buy baskets on the market or from Harrison & Dunn and fill them with Christmas goodies. Stamford Cheese Cellar offer DIY Christmas Hampers. I always prefer to cook my own Ham. It’s the only time I allow Coca Cola in the house. Soak your ham in water and then bring it to the boil and drain. Next, pour over as many bottles of Coke as you need to cover, add cinnamon sticks, cloves, bay leaves and an onion cut into quarters. When the ham is cooked, take it out of the liquor and put it in a roasting tin, cover in thinly sliced oranges and drizzle with treacle or just baste with a jar of marmalade and stud with cloves. Stick it under a hot grill to caramelise. Make your own Hangover Cure by steeping fresh ginger in boiling water with a spoonful of raw honey. Good to help settle the tummy and rehydrate.

Royal Icing; This traditional icing for Christmas cakes is now available to buy made up and ready to use. It is also great used to pipe on homemade biscuits and edible tree decorations.

Back in the 80s we had Devilled Kidneys and Devilled Mushrooms, which now seem to have been surpassed by Devils on Horseback. This incredibly delicious canapé is simply a prune wrapped in streaky bacon and cooked till golden brown.

Edible Gifts feature highly in my Christmas kitchen – jams, chutneys, truffles and festive biscuits all make wonderful presents for grandparents, teachers or friends.

As a delicious alternative to Smoked Salmon, Gravadlax is actually quite simple to make. It is wonderful as a precursor to the main Christmas Lunch but alternatively can be used on canapés, or just as a light supper with lots of lovely dill sauce and a big plate of salad leaves and rye bread. Goose is eaten in many a household around the country. Generally smaller than a turkey, they are much fattier, and need to be cooked sitting on a rack so that a good percentage of the goose fat drips through. Toss your potatoes in the Goose fat and the result is the most delicious roasties you have ever eaten. Gin - Another of my top 10! Stamford Cheese Cellar guarantees to have 101 Gins in stock before Christmas, including locally distilled Burleigh Gin and a wonderfully

Savoury Jams such as Chilli, Pear and Vanilla, Red Onion and Fig all go well with cold meats and cheeses.

Kedgeree makes a great Boxing Day meal. Not to everyone’s taste, this combination of rice, smoked fish, eggs and cream with a touch of curry powder is comforting and a one pot meal. A complete contrast to Christmas Day lunch.

I love Leftovers! Use chipotle paste to make a smokey turkey fricassee with a bit of a kick. Add chunks of sweet potato, parsnip and freshly chopped flat leaf parsley to bulk it out. Make Christmas pudding ice-cream with the addition of a little more brandy to taste!

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Winter Spices such as cloves, cinnamon, ginger and star anise feature in so many Christmas recipes so make sure you have the basics in your store cupboard just in case. Home produced pickled Wild Mushrooms offer a great accompaniment to pates and terrines.

Xmas? No, I’m sorry, but I cannot bring myself to call it that so Xmas cake, Xmas biscuits etc all come under the letter C for Christmas, as far as I’m concerned! There is however a delightful Classic Italian Dish, which begins with the letter X and that is Xavier Soup. This involves cooking a chicken in a stock and vegetable base with parmesan dumplings and lots of chopped parsley or fresh chervil to garnish. Hearty winter fayre.

Is a Yule Log too last year? I don’t think so. Chocolate Swiss Roll covered in chocolate icing and made to look like a log, the children love it and I must admit to being slightly partial to a slice myself. Nothing wrong with a bit of retro food.

Mulled Wine - I don’t even need the excuse of Christmas, just the sign of a cold snap and it’s difficult to resist. COOK, sell bottles of gourmet mulling syrup, which can be added to red wine to create a delicious mulled wine. Mince Pies are compulsory Christmas fayre and gluten free, dairy free and vegetarian are all available. Ask at the bakeries.

Nuts are everywhere at Christmas. Not the best time of year, I suspect, for those with a nut allergy however for those who can partake, they are great just as a snack, straight from the shell or spiced up with chilli and winter spices.

Oranges are so versatile – studded with cloves and tied with ribbon they make wonderful decorations. Sliced and dried they can be glued onto Christmas wrapping labels. Candied they are a delicious citrus treat. And, if you find yourself with lots of Orange Peel, leave it somewhere cool to dry for a few days and put it on your open fire. The oils in the skin help to boost the fire and an aroma of orange fills the house.

P Q

Vintage Port – a must with cheese and after any meal.

Quince Paste (Membrillo) is delicious with cheese and a wonderful addition to any cheeseboard.

Raw Butter is a delicious festive luxury and available from the Stamford Cheese Cellar

A Stress Free Christmas Lunch, is what COOK say they can offer. With full Christmas lunch for 2 starting at £30 this will include a stuffed turkey breast, four types of vegetables, posh pigs in blankets and gravy.

Lunch for 8 starts at £100. Order early to avoid disappointment. Sloe Gin Butter offers an interesting alternative to Brandy Butter.

Obviously, Turkey. There are good local suppliers of home produced turkeys, like Rutland Organics at Cuckoo Farm, as well as local butchers Nelsons, Groovy Foods and Grasmere. Truffled Honey, drizzled over small pieces of cheese placed on home baked croutes, makes a wonderful canapé. Tree decorations such as festive biscuits with stained glass windows are fun to make with the children. Just beware if you have a dog, to hang them high on the tree as they are a tasty snack for a greedy pooch!

A glass of Zinfandel and to finish, Zabaglione, an Italian dessert of whipped egg yolks with Marsala and sugar – what’s not to like about that? And, after all this food and drink, I think we are definitely ready for some ZZZZzzzzzzz’s!

Happy Christmas!

Unexpected guests are an inevitability over the Christmas period but this doesn’t need to worry you if you have contingency plans in place. Prepare small batches of parmesan and rosemary biscuits, make blinis and sea salt and olive oil croutes. Buy in ready roasted and marinated peppers, sunblush tomatoes and artichoke hearts as toppings. Make up pots of nuts mixed with winter spices and chilli oil. Batch bake small trays of cinnamon shortbread, Christmas biscuits, mini mince pies and tiffin with yummy chunks of candied peel.

Vegetables are as important as the turkey on Christmas Day. Be adventurous, try yellow carrots, purple potatoes or simply something you have seen on the market or in the supermarket and haven’t ever been brave enough to buy. Recipes are readily available on line.

Pick up all your Foodie and Boozie Treats at the following local stores: COOK – in store or online at www.cookfood.net Grasmere, PE9 2BB - 01780 765563 Groovy Foods, PE10 0JY – 01778 424420 Nelsons, PE9 2AJ - 01780 762344 Silver Lane Whole Foods, PE9 2BT 01780 755710 The Stamford Cheese Cellar, PE9 2DG – 01780 489269 The Stamford Delicatessen, PE9 2BB – 01780 755772 STAMFORD LIVING DECEMBER 2015

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SEAN HOPE COOKS

A mouthwatering Christmas

Two fantastic festive recipes from The Olive Branch’s head chef Sean Hope…

hristmas isn’t the quietest time if you’re a chef! In fact, by the time January 1 arrives, the idea of putting your feet up somewhere sunny several thousand miles away is a fairly appealing thought, as no doubt it is for most of us. My usual Christmas day goes something like this: after an early rise I head over to The Olive Branch for an 8.30am start; I cook my team a good old fashioned full English fryup and share a glass of Buck’s Fizz or two; lunch service starts at noon and runs till 3pm; finally, when all guests have left we’ll tidy up ready for a busy Boxing Day. So it’s definitely a hectic time, but it’s also a fun, warm and exciting time, and certainly one that’s filled with wonderful food and drink. Here are a couple of recipes – one classically, boozily Christmassy and the other much fresher tasting and lighter, which means it makes a great starter. Have a delicious Christmas and I hope to cook for you at The Olive Branch soon!

Pan-Seared Red Mullet & Beetroot Escabeche SERVES 4 • Beetroot escabeche • 150ml olive oil • 100ml sherry vinegar • 1 onion, thinly sliced • Zest of half an orange, finely shredded • 1 beetroot, finely shredded • 1 carrot, finely sliced • 1 sprig thyme • 1 bay leaf • 5 pink peppercorns • 1 sprig rosemary • 2 garlic cloves, finely chopped • 1 tbsp chopped coriander HORSERADISH CREAM • 150ml double cream • 1 tablespoon horseradish relish • Juice of half a lemon • Pinch of salt and pepper SEARED MULLET • 2 red mullet, gutted, filleted and pin-boned

BEETROOT ESCABECHE 1. Sweat off all the ingredients except the coriander in the olive oil until soft (about five minutes). 2. Allow to cool before adding the chopped coriander, then chill for a couple of hours before serving. HORSERADISH CREAM 1. Whip the cream with lemon juice and seasoning till peaked. 2. Gently fold in horseradish and chill. PAN-SEARED MULLET 1. In a hot pan, add a little rapeseed oil. Score the fillets on the skin side with a sharp knife, then lay skin-side down and pan-fry for two minutes. 2. Season the fish with a little salt and pepper, flip the fillets over to finish the cooking and remove from the heat. 3. Add a squeeze of lemon and serve.

Guinness, Rum & Barley Wine Christmas Cake

SERVES 10 • 110g suet • 50g self-raising flour • 110g breadcrumbs • 1 tsp mixed spice • 1 pinch nutmeg • 1 pinch cinnamon • 225g dark brown sugar • 110g sultanas • 25g mixed peel • 25g chopped almonds • 1 large dessert apple • Zest of half an orange • Zest of half a lemon • 2 eggs, beaten • 125ml Guinness • 125 ml rum • Quarter of a can of barley wine 1. Start the day before you want to steam the pudding. Mix all the dry ingredients, including the suet, in a large mixing bowl. 2. Mix in liquid ingredients. The mixture should have a fairly sloppy consistency. Cover. Leave overnight. 3. Pack mixture into a lightly greased pudding basin, cover with two sheets of baking parchment and a sheet of foil. Tie with string. Prepare a steamer and steam for four hours. You can eat now or cool and store for up to three months in a cool, dark place, re-steaming for two hours before serving. 4. Serve with custard or brandy butter.

PASSIONATE ABOUT GOOD FOOD? If you are passionate about local food and drink then you might like to join Great Food Club. • Sign up at www.greatfoodclub.co.uk, free of charge.

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Eat, Drink and be Jolly with us! NEW seasonal eats at The Bull & Swan. From light eats to locally sourced game, freshly cooked by our Game Chef of the Year! Enjoy an ale of a time.

thebullandswan.co.uk The Bull & Swan at Burghley High St, St Martins, Stamford PE9 2LJ 01780 766 412

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BOOKING NOW!

Burns Night ~ January 2016 ~

We are delighted to announce the details of our 2016 Burns Night on Saturday 23rd January 2016. ~ £28.00 per person to include... 4 course meal, a traditional piper, readings of Robert Burns’ poems and Celidh dancing. ~ Special accommodation rates available to anyone attending Burns’ Night £75.00 B&B based on 2 people sharing a double or twin room. Single rooms available for £65.00 B&B

JANUARY 2016 Special Lunch Offers

Monday-Friday Lunch Game casserole with a glass of wine. £10.00 per person

Friday Lunch Beer battered fish with chips and mushy peas with a glass of wine. £10.00 per person

Please call for details or visit www.barnsdalelodge.com

The Avenue, Rutland Water, Nr Oakham, Rutland LE15 8AH Tel: 01572 724678 enquiries@barnsdalelodge.co.uk

www.barnsdalelodge.co.uk

Christmas Goodies available from December

Our Christmas range will include a selection of delicious goodies, Christmas Puddings, Mince Pies, Fruit & Savoury Tarts, Cranberry & White Chocolate Cookies, Chocolate Brownies, Stilton & Celery Scones, Rutland Pippins, all made with the finest ingredients and full of flavour.

Shops: Exton Bakery, Market Harborough, Oakham, Stamford & West Bridgford

www.hambletonbakery.co.uk

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Christmas Parties at Hambleton Hall ‘The Study’ – one of Hambleton’s fabulous private dining rooms is perfect for parties of 8 – 16 guests. Special Limited Choice Menu on a Sunday to Thursday. £55.00 per person. One of Britain’s finest country house hotels, overlooking Rutland Water, providing the most wonderful setting for a Christmas Party. Log fires, beautiful Christmas tree and Christmas decorations and at the end of the evening lovely bedrooms to rest your weary head.

Why not stay the night?

If you would like to stay after your Christmas Party and book two or more bedrooms on a Sunday to Thursday, we are offering a special rate of £230.00 per night, based on 2 people sharing one of our Standard double bedrooms, including full Hambleton breakfast & vat.

Pan fried Red Mullet with citrus cous cous or Terrine of Beetroot with horseradish sorbet or Ballotine of Ham Hock & foie gras with piccalilli *** Roast Pheasant Breast with fondant vegetables & thyme jus or Fillet of Dorade with bouillabaisse sauce or Loin & Breast of Lamb with pepper stew & dumplings *** Dark Chocolate Tart with orange sorbet or Prune & Armagnac Soufflé or Taste of Apple & Blackberry Coffee & homemade Chocolates *** All menus are subject to a discretionary service charge of 12.5%

HAMBLETON OAKHAM RUTLAND LE15 8TH T: 01572 756991 E: hotel@hambletonhall.com W: www.hambletonhall.com

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FOOD & DRINK

W rld food Want somewhere new and different to eat out? Peterborough has a wealth of ethnic restaurants offering everything from Afghan to Lebanese and Turkish cooking. Our friends at sister publication Nene Living tried some out

Lithuanian Kaimas Lithuanian Restaurant “What’s a typical Lithuanian dish?” I asked at Kaimas, Peterborough’s Lithuanian restaurant when I popped in for a very late lunch. “A Zeppelin: it’s the national dish – would you like to try it?” The large, airship-shaped riced potato encasing herby minced pork and topped with sour cream and bacon pieces wasn’t visually exciting but my, was it tasty! And very filling. I thought I’d try it as a starter but there was no way I could have considered a main course. I did want something sweet, though. A thin, crispy crepe filled with grated apple, scented with cinnamon and served with ice cream and slim orange slices was perfect. A rich Lithuanian chocolate accompanied my expresso coffee and the bill, which included a fruit juice and only just topped £10. Kaimas means ‘village’ in Lithuanian and the décor of the restaurant is country style, with stripped pine tables and chairs. It all feels bright and cheerful. The staff are young, friendly and helpful. Servings here are very large and both food and drinks are good value. I’m planning to go back one evening with (hungry!) friends to explore the hearty menu which includes salads and a wide choice of pork, beef, chicken and fish dishes. 561 -568 Lincoln Rd, Peterborough PE1 2PB Tel: 01733 555597. Sue Dobson

Lebanese Emperor Hassan Abou Alaywi and staff

Lebanese The Lebanese Emperor This authentic Lebanese restaurant, owned by former hotel chef Hassan Abou Alaywi, was bustling when we arrived on a Tuesday evening. The food is not unfamiliar to us as a good friend of ours used to run a Lebanese restaurant near Marble Arch in London, and we’ve tasted a lot of the dishes he creates at home. Would the Lebanese Emperor come up to the same standard? The extensive starter menu offered a Mezze option allowing us to order taster-size portions of up to four dishes. The plates arrived quickly, bearing two types of hummus, moussaka, Mediterranean vegetables, falafel, motabel (a dip with aubergine), grilled halloumi cheese and batata harra (spicy potatoes), accompanied by flatbreads. It only took a mouthful or two of these dishes before we agreed the chef knew exactly what he was doing and this was definitely somewhere we would visit again. For our mains, I ordered Sojouk, a type of Middle Eastern sausage, which Hassan explained is made on the premises from his own recipe, including both beef and lamb for succulence. It came with basmati rice. My other half had spiced grilled chicken and rice. Both were delicious. Hussan waited on us personally, explaining that he covers for one of the waiters on Tuesdays. His welcome was warm and made us feel instantly at home. He offered the dessert menu and coffee but we were too full! We’ll leave what looked like a lovely lemon cheesecake and baklava for next time. Our bill, including two huge starters, mains and soft drinks (no alcohol served but you can bring your own with a small additional charge) came to just under £30. 195- 197 Lincoln Rd, Peterborough PE1 2PL Tel: 01733 313747 Jonathan Craymer

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Turkish Efes

Afghan Kabul Restaurant We visited Kabul Restaurant in Lincoln Road, Peterborough early on a Saturday evening. We liked being able to take our own alcoholic drinks and we were quickly made welcome. Although the menu included an Indian curry section we were keen to try typical Afghan food. The waiter was friendly and helpful and gave us some recommendations, and we probably should have listened to him more! I tried a starter called Mirza Qusemi which was an aubergine, garlic, walnut and yoghurt grilled dish. It had lots of flavour and texture and went well with the beautiful freshly made naan bread. We also tried the grilled Halloumi starter and this was good as well. For mains, we ordered the chicken Quabili pilau and a Kaburqua (lamb) kebab. Both dishes arrived quickly and were piping hot. However, the portions were overwhelmingly large and I found my choice a bit bland. It needed the dahl to give it a lift. Tim’s lamb was very tender, and a huge portion, served with plenty of rice. At £27 for two people, it was a value meal. I had been recommended this restaurant and feel that we probably chose the wrong dishes, as plenty of people on Trip Advisor have been complimentary. The restaurant do a delivery and takeaway service, so we might try that next time. 567 -569 Lincoln Rd, Peterborough PE1 2PB Tel: 01733 555505 Bridget Steele

The chefs were busy in the semi-open kitchen, chopping stacks of fresh salad, and preparing aubergines and peppers for the open wood fired grill on a Saturday lunchtime. We ordered Turkish beer and some cacik, strained yoghurt with garlic, mint and cucumber, which came with a basket of warm flatbread. Perry opted for an Adana Kofte, grilled minced meat blended with parsley and herbs, while I ordered the hot meze as a main course. Perry’s Kofte arrived with some savoury rice and a mixed salad, with crisp peppers, slivers of feta, rocket, lettuce, cucumber and olives. My hot mezze was a generous plateful including grilled Turkish beef sausage, King prawns pan fried with sweet chilli peppers and butter, calamari and midve tava, lightly battered mussels. But the Kofte was the star, it was spicy, herby, and fresh. We finished our meal with Baklava for two accompanied by a proper Turkish coffee for Perry and a cappuccino for me. One dessert would probably have been enough, but we soon polished off the little honey soaked pastries. Our bill came to £44 including drinks. Service was excellent, five stars to our waitress. Efes is a large restaurant, seating 120, but it has a cosy feel with traditional style décor, you felt you could be in any decade from the 1980s onwards. It gets lively at the weekend with belly dancing on Saturday nights. There is an appetising menu, along with the grills (chicken, lamb and steak), there are plenty of other dishes to try and vegetarians are well catered for. If I hadn’t looked out of the window and seen the New England triangle, I might have fancied myself back in the Med on a warm summer’s night… 583 Lincoln Rd, Peterborough PE1 3HA Tel: 01733 347501 Fiona Cumberpatch

ALSO RECOMMENDED: East Upper Deck, Charters, Town Bridge, Peterborough PE1 1FP Tel: 01733 315702 A fusion of Oriental cuisine served on board a barge moored on the River Nene. High quality, beautifully presented food and reliably excellent service. Shah Jehan 18 Park Rd, Peterborough PE1 2TD 01733 898080 Superior takeaway and sit down Indian restaurant. There’s a Tuesday, Wednesday, Thursday £10 meal deal (conditions apply) which is excellent value. Lovely veggie curry! Brewery Tap 80 Westgate, Peterborough PE1 2AA. Tel: 01733 358500 Authentic Thai food, real ales Brewery Tap and live music.

Indian The Bombay Brasserie There’s something wonderfully decadent about having lunch in a curry house. And in the case of a visit to the Bombay Brasserie it also represents a chance to sample outstanding Indian food for a snip at just £9.95 for two courses. Poppadoms and dips were brought out to start, followed by a choice of meat or veg samosas. The samosas were crisp on the outside and stuffed full of swede, carrots and peas for the veggie version and lamb for the meat one. We chose Chicken Korma and Lamb Jalfrezi for our mains with the option of rice or naan to accompany, and a sag aloo or a special side dish of mushroom bhaji. We chose the lot to experience the full range of flavours. The Korma was sweet and comforting, and although the green chillis in the Jalfrezi knocked my socks off the lamb was soft and beautifully spiced. Among the sides, the sag aloo deserved a special mention for the tender, turmeric infused potato. Complimentary tea or coffee and an After Eight rounded off a top knotch lunch at a great price. The Bombay Brasserie, 47 Broadway, Peterborough Tel: 01733 565606 Lucy Banwell STAMFORD LIVING DECEMBER 2015

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FOOD & DRINK

The Stamford Deli just keeps getting better Nicholas Rudd-Jones spent a happy lunchtime tasting the new hot food menu at The Wine Bar and talking to Kelly Combes, owner of the Stamford Deli, about her ambitions for the future

T has been a busy time for Stamford Deli owner Kelly Combes, and as the festive season fast approaches, there is a lot more going on behind the scenes, as Kelly explained to me: “Our outside catering really took off during a very busy summer. With high demand we are pleased to announce that George Bennett, one of Jamie Oliver’s first Chefs in his 15 Restaurant and of Green Dog Deli Chutney fame, has joined the team as our permanent chef, working from our purpose-built kitchens in town.” Kelly Combes

George Bennett

A hot food menu at The Wine Bar Stamford “With George now on board full time we can extend our catering offer and have also just launched a hot food menu at the Stamford Wine Bar. Seasonal terrines and soups as well as English style stews will be available at lunchtime throughout the week.” In the always agreeable surroundings of the Wine Bar we tried out the Pork & Pistachio terrine with crusty Askers bread – full of flavour and texture, simply delicious; and Oxtail & Red wine stew & crusty bread. I also really enjoyed the chorizo sausage roll, again full of flavour and interest.

Hamper Bar Kelly has lots more plans: “As well as all the amazing food, we’re getting ready for Christmas with our hamper barn now open for customers to create their own gift baskets full of Stamford Deli goods. These were really popular last year so my advice would be to get orders in early to avoid disappointment.”

Small batch philosophy The Stamford Deli will continue to support small batch suppliers and encourage their customers to meet these entrepreneurs who are so passionate about their produce. The Deli will launch a calendar of tasting events in the New Year, but look out for some before Christmas notably Pudding & Pie, B is for Brownie and Chazwinkles alongside daily tasters from the kitchen.

Makeover of the Stamford Deli

As if all that wasn’t enough for Kelly and partner Mark, the Stamford Deli had a makeover in November. Kelly concludes: “The success of the deli is truly down to our wonderfully loyal client base and the eclectic range of small batch produce we source from near and far. The refurbishments should make shopping in the Stamford Deli an even more enjoyable experience and will give us more space to provide cold cut cured meats, along with anti-pasti (olives, ricotta stuffed peppers, sundried tomatoes, artichokes etc) “Ottolenghi” style seasonal salads and fresh soups” And of course this is in addition to their existing sandwich menu made fresh on the premises whilst you wait, along with B is for Brownies, Askers bread, Shrub & Grub, Mad Turk cold meze and much more.

This is very distinctive fayre, full of character and flair, just right for the Wine Bar setting, I think it will go down a storm. • Stamford Deli, 36b High St, Stamford, PE9 2BB Tel: 01780 755772 The Wine Bar, 10 St Paul’s St, Stamford, PE9 2BE Tel: 01780 757844 STAMFORD LIVING DECEMBER 2015

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BRINGING LOCAL FOOD TO LIFE

Take off!

Rutland-based foodie giftware outfit Paper Plane is destined to fly high, says Matt Wright

OOKING through the work of Paper Plane, it’s easy to see where many of their influences come from. The Rutland-based giftware company, run by designer Laura Harvey with partner Jack Thorpe, clearly has a strong love of local food and drink, something reflected in many of their cards, mugs and prints. Food and drink feature prominently in many of their designs, including one of their newest products – an A2 poster that’s a mix of cookbook and kitchen décor, optimistically titled ‘How To Cook Everything’. Founder Laura says: “We wanted to create a decorative item that was also practical. Jack’s a keen cook, but is always checking his phone, or a recipe book, when he wants to double-check quantities in recipes – like how many eggs in a pancake batter – so we came up with the How To Cook Everything poster. The idea is that it sits on your wall, looking nice, adding a bit of colour, but when you need to jog your memory it’s there for you – at a glance.” The poster has been creating a buzz on social media and covers everything from meat roasting times and egg boiling times, to stock recipes and measurement conversions. Other aspects of the couple’s life are represented in Laura’s designs – their raised-bed veg plot inspired a set of four watercolour-effect prints. And a thirst for gin, beer and prosecco comes through in a set of popular Christmas cards, prints and a new range of mugs. Jack says: “There are clearly lots of gin and prosecco fans out there – our best-selling mugs are the ones that mention those drinks. We try to add a bit of humour to most of our products – we want them to be the kind of gifts you’d love to give or receive, or even just share with your friends on social media. “We sell on notonthehighstreet.com and when they shared our There’s Too Much Tea In My Gin mug on their Facebook page it was one for their most popular posts all year.” Laura adds: “The prosecco version of that mug has been a big hit, too. There’s definitely been a big movement towards prosecco in the last couple of years – I’ve been known to enjoy a glass or two myself in The Tobie Norris and the Stamford Wine Bar. We love the garden at the wine bar – it’s our favourite place to spend a summer’s evening.” Paper Plane has been in business for just over a year, and was borne out of the pair’s desire to create cards and gifts blending humour and design. Laura says: “We both had full-time jobs (Laura is a magazine designer and Jack sub-editor) but wanted a way to express our creativity in another medium. We both love a good greetings card – so that seemed the natural

next step. That’s when Paper Plane was born. We started with Christmas cards in 2014 and it grew from there. We now have 120 products for sale online and stockists around the country.” Jack adds: “That said, we’re still looking for a new Stamford stockist since our last one closed down, so we’d love to hear from anyone who thinks we’d fit in with their brand.” Paper Plane’s work has been sold around the world – a butcher’s shop in Australia has PP’s Dinosaur Butcher’s Cut prints on display – and a selection of prints form part of the set in US celebrity chef Kelsey Nixon’s new Cooking Channel series. Laura says: “It still makes us smile every time someone places an order with us. It’s a great feeling to know our work is on display in homes around the world – and has been used to mark momentous occasions in people’s lives. That’s what we love most about out job.”

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Paper Plane’s favourite local producers and places to eat The Tobie Norris, Stamford Absolutely our favourite pub. The building itself is beautiful. The beers are good and the pizzas can’t be beaten. We’re big fans of its sister pub The Lord Nelson in Oakham, too.

The Cosy Club, Stamford We’ve been big admirers since day one – especially the tapas selection. When it’s on form, we think you’d struggle to find a tastier dinner in Stamford. The Olive Branch, Clipsham The best. For a special occasion it really takes some beating. Exceptional service and food that never disappoints. We were thrilled to be asked to design their Christmas card last year. The Fine Food Store, Stamford In summer, breakfast in the secret garden is a real pleasure, and the tapas evenings are a hidden gem in Stamford’s food scene. The Silver Fish Bar, Uppingham The best fish and chips around – the homemade fishcakes take some beating. Sloeberry Spirits, Cold Overton A must for any sloe gin lover – the bottles are really pretty too, so make a great Christmas present. Hambleton Bakery If you’ve never had a Rutland Pippin – a pastry-encrusted ball of apple, Stilton and sausagemeat - you’re missing out. The sticky Pecan Bun is a naughty treat, too.

About the writer

Matt Wright founded and runs Greatfoodclub.co.uk, a Leicestershire-based website that celebrates and promotes local food and drink. His Great Food Club Handbook 2016 is out now

Join Great Food Club – free of charge – and discover the very best local food and drink Members can enjoy special offers at over 220 handpicked independent local pubs, restaurants, producers and farm shops www.greatfooodclub.co.uk/join

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UPDATES

Business as Usual at The Berkeley Arms, Wymondham F

avourite culinary duo Louise and Neil Hitchen remain ebullient at the helm at this popular Leicestershire pub. Having met working at Hambleton Hall, the couple opened their own establishment in January 2010 and are now celebrating an incredibly successful (almost) 6 years in business where they continue to reap the rewards and the awards! For the 5th year running The Berkeley Arms has received the sought after Michelin Bib Gourmand for good cooking at moderate prices. They were also recently named inspector’s favourite in the Michelin pub guide and have received high praise in the Waitrose Good Food Guide 2014: “Readers adore its inviting atmosphere, with service getting full marks for cheery smiles and courtesy. Neil’s cooking is right on the money too, delivering big seasonal flavours from good ingredients.” The pub has also been featured in ‘The Independent’ as one of the best 50 country pubs for food in England: “An exemplary pub, The Berkeley Arms is a wonderfully intimate place to drink and eat”. And Alastair Sawdays Pubs & Inns of England & Wales commented: “A rustic-modern décor, mint and marrows from producer Ken Hill, a beautiful pâté of rabbit, pork and prune - the perfect village pub!” Just in is the Hardens 2015 survey result: “This “charming” inn, run by a “very able” husband-and-wife team, may attract foodies with its “innovative, top-notch” cooking but it’s also a hit with “normal drinkers having a pint”; it’s “not all Farrow & Balled either”, which may or may not be a further recommendation.” You heard it here first! • So with such reviews from the professionals, what are you waiting for? To book call Tel: 01572 787587 or logon to: uckles has had an office in Stamford since 2000, and have been www.theberkeleyarms.co.uk and look out for the lunch for less deals in their current St Mary’s Hill location since 2007. It used to be an in January. old brewery and you will discover a blend of the new and the old when you visit. The office focuses mainly on private clients and has specialists in Wills, Powers of Attorney, Inheritance Tax Planning, Care Home Funding, Family Law and Property (commercial as well as residential) as well as other areas. There is even a lawyer who specialises in French law, he former St John’s School was opened in 1861 in the building on the which could be useful in helping you to realise a French property dream! corner of Scotgate and West Street, now the All Saints’ and St John’s Specialists can also be drawn upon from elsewhere in the extensive Centre. The hall is known to many as a vital community meeting place in Buckles network. town. Sarah Westwood, the head of the Stamford office, told SL what The trustees of the centre are embarking on an essential fundraising makes Buckles different. “As well as having the legal expertise, we journey to secure the future of the building as a meeting facility for the pride ourselves on being very approachable, we don’t want clients to be whole community through the improvement and development of the daunted!” existing facilities. This is emphasised by the friendly reception you will get when you go They are particularly interested to hear from local businesses, former in. There is currently a display of children’s art, put together by children pupils of St John’s School and current and future users of the centre and Jacki Cairns of ‘Heartwork’. All proceeds will go to the local Little who would be interested in working on this exciting project. Miracles charity. • To find out more contact Rebecca Goff, Trustee All Saints’ and Why not pop in and take a look? St John’s Centre, on 07985 424308 • Buckles, 3 St Mary’s Hill, Stamford, PE9 2DW Tel: 01780 484570 www.buckles-law.co.uk

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What’s On Amander Meade selects some of the best festive entertainment this month. Sunday 29 November EVENT: Stamford Christmas Festival The popular traditional Stamford Christmas Festival will be returning to Stamford High St, Ironmonger St, Broad Street, Red Lion Square, and Sheep Market. There will be traditional craft stalls offering a wide range of popular and stylish gifts with treats and delights to excite and tantalize. To add to the festive spirit there will be entertainment galore throughout the day including festive Punch and Judy shows, school choirs, Santa’s Grotto, real reindeers, a children’s Fun Fair and the Christmas lights switch-on. Saturday 5 December 1pm to 3pm WORKSHOP: Natural Christmas Decorations Using natural materials you will learn how to create a range of unique, charming Christmas decorations for your home. Places are £25 per person. Also this month is a Festive Willow Weaving workshop for older children and adults, a Birdwatching Walk with Terry Mitcham and after Christmas, why not work off those excesses with a Christmas Family Coppice? Events take place or begin at the Anglian Water Birdwatching Centre Booking or enquiries Tel: 01572 770651 with full details of each event at www.rutlandwater.org.uk Saturday 5 December, from 12 noon EVENT: Oundle Christmas Market A traditional Christmas market selling a wonderful array of food, gifts and goodies to suit all pockets. There will be carols, a brass band, Santa’s Grotto, children’s entertainment, mulled wine, mince pies and a variety of street food. The town’s independent shops and cafes will be joining in the festivities. Sunday 6 December, 2.30pm and 6pm BALLET: The Snow Queen Ballet Theatre UK re-tell Hans Christian Andersen’s classic fairy tale ballet - the story that inspired the hugely popular Disney’s Frozen. This spectacular production follows the story of Gerda and her quest to find her friend Kay, whom the Snow Queen has placed under an evil spell. Only Gerda’s love for Kay can release him from the spell and break the Snow Queen’s curse of eternal winter. A renowned company of international dancers, beautiful costumes

Saturday 5 December, 7.30pm MUSIC: The Original Juke-Box Heroes This super-group is made up of Jeff Brown (Sweet and Tremeloes), Steve Whalley (Slade frontman), Pete Phipps (original drummer with The Glitter Band, Eurhythmics), Phil Hendriks (The Stiffs, Les McKeown’s Bay City Rollers), Philip Wright original lead singer and drummer with Paper Lace and Dave Major (T-Rex). Air guitarists should get ready to rock till they drop. • Stamford Corn Exchange Theatre. Tickets £17.50 Tel: 01780 766455 or www.corn-exchange-theatre.co.uk and glittering stage sets combine to create a magnificent spectacle, all set to a glorious and magical score. Stamford Corn Exchange Theatre Tickets £17.50/Children £12.50 . Tel: 01780 763203 www.stamfordartscentre.com Tuesday 8 to Saturday 12 December, 7.45pm THEATRE: See How They Run Presented by Stamford Shoestring Theatre, See How They Run is considered to be one of the funniest English farces ever written and a period piece that has stood the test of time. It is set in 1944 in the vicarage of Mertoncum Middlewick, a village which is rather too near a prisoner-of war camp. The characters are involved in a plot of mistaken identity and mishaps which inevitably gets out of control. The play is suitable for the whole family and is perfect for a preChristmas treat. Stamford Theatre Tickets £10/£8 Tel: 01780 763203 www.stamfordartscentre.com STAMFORD LIVING DECEMBER 2015

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What’s On Saturday 12 December to Sunday 27 December (performance times vary) FAMILY SHOW: The Wonderful Wizard of Oz A spectacular show filled with song and dance, fun and laughter, topped with plenty of audience participation. With a team of locally recruited dancers and a star cast including Steve Arnold – best known as Ashley Peacock from Coronation Street – follow the Yellow Brick Road and head over the rainbow this Christmas. Cresset Theatre, Peterborough Tickets from £12 Tel: 01733 265705 www.cressetticketsolve.com Saturday 12 December, 7.30pm CONCERT: Music At St Martins A Christmas concert performed by the Choir of Emmanuel College, Cambridge featuring choral items old and new plus works for solo organ and Britten’s much loved ‘Ceremony of Carols.’ St Martins Church, Stamford Tickets £12/£10, Students £3 and under 18s free. Tickets available from Stamford Arts Centre Box Office Tel: 01780 763203 or www.musicatstmartins.org Sunday 13 December, from 11am EVENT: Stamford Santa Fun Run Last year, 1178 runners, including 350 children, entered the event where more than £12,000 was raised for selected charities. Teams are invited to enter or enter as an individual to raise money for Rotary Club selected local charities. This is an event for all ages and abilities and is a thoroughly enjoyable day for participants and spectators alike. As well as serious runners, joggers, walkers and wheelchair users are welcomed - even dogs can enter with their owners of course. Burghley Park Entry fees are £14 for adults and £7 for children 12 years of age and under. (Children 4 and under are free to enter but no suit will be issued). The fee includes a free Santa Suit, inclusive of hat and beard plus a medal on completion of the course. For details on how to enter and pay on-line visit www.stamfordsantafunrun.com Wednesday 16 December, 6pm EVENT: Carol Concert What better way to begin your festive celebrations than to enjoy hearing your favourite carols and Christmas music performed by the Cantus Choir and Orchestra. The evening will begin with a complimentary glass of wine served in the Orangery, moving through to the Great Hall at 6.30pm. With audience participation this will be an evening of festive fun and sparkle for all of the family to enjoy. Burghley House Tickets £18/£10 at www.burghley.co.uk

Monday 28 December to Saturday 2 January 2016 (selection of performance times) PANTOMIME: Cinderella Join the Stamford Pantomime Players for this magical panto favourite. With a wicked stepmother and two jealous stepsisters keeping her enslaved, Cinderella stands no chance of attending the Royal Ball. Will her fairy godmother transform her reality into a dream come true? Stamford Corn Exchange Theatre Tickets £9.50/£8.50/£7.50 Tel: 01780 766455

Saturday 19 December, 2.30pm FAMILY SHOW: The Elves and the Shoemaker Delightful on the feet, no-one makes shoes like an elf. This well-known and well-loved tale has been re-heeled by Theatre of Widdershins in their own inimitable style. Beautifully crafted set and puppets, sublime music, a kaleidoscope of miniature shoes and lots of comedy make this show a magical must see. Running time approximately 55 minutes. Stamford Arts Centre Tickets £7.50 or £26 for a family of four Tel: 01780 763203 www.stamfordartscentre.com

Thursday 7 to Sunday 10 January 2016 (morning, afternoon and early evening showings) PANTOMIME: Beauty and the Beast Polka Dot Pantomimes tell the ever popular story of Belle and the Beast in this classic production packed with high energy dance routines, glittering costumes, spectacular scenery and a great big dollop of audience participation. Stamford Arts Centre Tickets £12 or £40 for a family of four Tel: 01780 763203 www.stamfordartscentre.com STAMFORD LIVING DECEMBER 2015

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STAMFORD PEOPLE

Janet Meenaghan;

Principal, New College Stamford Words & Photography: Harjit Gammon

HE start of the new college year at New College Stamford saw not only the arrival of a new cohort of students, but for the second year running a new principal. Janet Meenaghan took the helm. As I walked along the now familiar corridors to the executive offices with her assistant, she commented that she was “very nice”. And, as Janet rose from her desk, hand outstretched, to join me at the meeting table she greeted me warmly, an impression further augmented by her accent (she is originally from Darlington in County Durham). From then to the end of the meeting she keeps up a steady flow of talk, some in response to my questions, the rest in enthusiastically expounding how impressed she has been by the students and the staff. Recent years have seen a succession of principals of varying outlooks and interests/ priorities heading the college. A standout, high profile period in its history under Miles Dibsdall was followed by a steady consolidation as Andrew Patience guided through a programme of building and expansion of the site. During her time, April Carol undertook the task of restructuring the workforce and re-aligning roles in response to the challenges of changes in government funding. So, with a new structure in place and “a good college with keen and dedicated staff” what are your ambitions and plans for this £15 million pound organisation? “Rachel Nicholls, the Vice Principal (also new), and I both want it to be an ‘outstanding’ college and positive experience for the students. We want to build on the high standards and strengths. The college has a great reputation and so much potential. My job is to harness that potential and take the college onto even greater things – securing the college as an outstanding provider of education in Lincolnshire. We will be focussing on achievement and making sure that our students have a first class experience here. They are hard working and committed, so our aim is to help them be the best that they can be. The college’s road to outstanding has begun. We expect to be re-inspected next year and to improve on the Grade 3 it was awarded when it was inspected last year, based on student achievement and a commitment to excellence and integrity. I have spent four and a half years in an outstanding college and Rachel in a Grade 2 college at Rotherham, so we bring that experience with us”. Janet was formerly Deputy Principal of Selby College, which has a reputation as an

‘Outstanding’ provider and which provides guidance and assistance to other colleges on achieving excellent results in Maths and English. Prior to working at Selby College, Janet worked at further education colleges in Manchester, Peterborough and Grantham, was a lecturer at the University of Humberside and worked at the Learning and Skills Council. “On a daily level we have to tackle the challenges of a changed inspection framework and funding. In an environment where school funding has risen by 3%, Further Education (FE) colleges have seen it drop by 11% in real terms. The only constant in education is change. Nevertheless we plan to build on the A-Level offer at the college (currently around a third of the colleges provision), and intend to develop both the Apprenticeship and Higher Education programmes. Apprenticeship numbers have doubled since last year and are available to 1618 year olds and adults.

I’m passionate about further education and providing people with an opportunity to gain new qualifications and skills. We offer a wide ranging mix of academic and vocational courses and have amongst the best results in the country for helping students who didn’t achieve Grade C GCSE in Maths or English at 16 to do so. Our students at New College Stamford are our assets, whether they are 16 and have just left school, are adults who are looking to change their careers or are in employment and wish to up skill to gain promotion. We are committed to ensuring they get the best education possible and will do everything we can to help them achieve their goals. I’m going out into every department of the college between now and Christmas. I want to get a really good sense of the college and achieve something with the college and for the college. I intend to be a very hands on and visible person”.

STAMFORD LIVING DECEMBER 2015

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HAPPY CHRISTMAS and a prosperous 2016!

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