Feb 2015

The Best

DEALS OF THE MONTH Vintage Italia Pasta Chips

Assorted Variety 5 oz.

99

¢

ea

Rao’s Homemade Pasta Sauce Assorted Variety 24 oz.

6

99 ea

Johnny’s Concentrated Sauces

Assorted Variety 8 fl. oz.

1

February Prices effective Feb. 2 through Mar. 1, 2015

99 ea

YOUR NEIGHBORHOOD’S FIRST CHOICE! BMDB0215

Now That’s

A GOOD DEAL! Frontera Skillet Sauces

Assorted Variety 8 oz.

Peanut Butter Chocolate Chip Cookies

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• 1¼ cups all-purpose flour, spooned and leveled • ¾ tsp. baking soda • ½ tsp. baking powder • ½ tsp. salt • ½ cup unsalted butter, room temperature • 1 cup Peanut Butter & Co Smooth Operator peanut butter • ¾ cup granulated sugar • ¾ cup packed light brown sugar • 1 large egg • 2 Tbsp. milk • 1 tsp. pure vanilla extract • 1–12 oz. bag semisweet chocolate chips Preheat oven to 350˚. In a medium bowl, whisk together flour, baking soda, baking powder and salt to combine; set aside. In the bowl of an electric mixer, combine butter, peanut butter, and sugars. Beat on medium speed until light and fluffy, about 3 minutes. Add egg and mix until incorporated, then milk and extract. With mixer on low speed, gradually add flour mixture just until combined.

Using a cookie scoop or ¼ cup dry measuring cup, portion dough and transfer to parchment-lined baking sheets (about 4 per sheet). Bake until cookies are fragrant and beginning to brown on the edges, about 16 minutes. Let cookies cool 5 minutes on baking sheet before transferring to a wire rack to cool completely.

5

2$

for

House of Tsang Sauces or Oils

Assorted Variety 10 to 12.6 oz.

5

2$

for

Braswell’s Carafe Dressing Assorted Variety 9 fl. oz.

2

99

Cardini’s Dressings

Assorted Variety 12 fl. oz.

7

2$

for

Courtesy of www. ilovepeanutbutter.com

Peanut Butter & Co Peanut butter

Crunch Time or Smooth Operator 16 oz.

2

99 ea

ea

Cardini’s Croutons

Assorted Variety 5 oz.

1

79 ea

l a i c e p S OFFER

G.H. Cretors Popped corn

Assorted Variety 4.4 to 8 oz.

5

2$

for

Moon Cheese Cheese Snacks

Selected Variety 2 oz.

m

3

99 ea

Wild Garden Hummus Dip

Assorted Variety 10.74 to 13.4 oz.

5

2$

for

Blue Green Organics Agave Nectar packets Light or Raw 40 ct.

5

99 ea

Chocolove Chocolate Bars

Assorted variety 2.9 to 3.2 oz.

5

2$

for

Jane’s Krazy Mixed-Up Popcorn 6 oz.

1

99 ea

Seapoint Farms Dry Roasted Edamame

Selected Variety 3.5 to 4 oz.

1

99 ea

Medford Farms Honey Bear

12 oz.

3

49 ea

MCcann’s Instant Oatmeal

Assorted Variety 11.85 to 15.17 oz.

4

88 ea

Asian Gourmet Rice Crackers Assorted Variety 3.5 oz.

1

99 ea

Dare Water Crackers Selected Variety 4.4 oz.

3

2$

for

Nature’s Bakery Fig Bar

Assorted Variety 2 oz.

88

¢ ea

Barbara’s Cereals Assorted Variety 10 to 11 oz.

4

88 ea

Nature’s Earthly choice Easy Quinoa

Assorted Variety 4.8 oz.

2

99 ea

Alessi Traditional Soup Mix Assorted Variety 6 oz.

Tasty Bite Heat & Eat Rice Selected Variety 8.8 oz.

m

4

2$

for

Bar harbor Chowder or Bisque Assorted Variety 10.5 to 15 oz.

2

19 ea

5

2$

for

Cinnamon Stick Rice Pudding with Raisins

h

h

It’s time to stock up! b SAVE! SAVE! SAVE!

• 8 Bigelow Cinnamon Stick Tea Bags • 2¼ cups hot water • 1 cup short grained brown rice • 2 cups skim milk • 1/3 cup sugar • ½ cup raisins • ½ cup almonds, roughly chopped (optional) This extra flavorful twist on a classic is a great dessert. If you cannot find brown short grained rice (usually available in health food stores), it is fine to substitute white rice, or the medium or long grained varieties. Steep tea bags in hot water for 3 to 5 minutes.

Remove tea bags, being sure to squeeze thoroughly.

Pour into a medium sauce pan, add rice, cover, and bring to a boil. Reduce to a simmer, and continue to cook covered, until tea is absorbed (approximately 30 minutes). Add milk and sugar to pan, stir to combine, and return to a boil. Reduce to a low simmer and continue to cook uncovered for approximately 20 minutes.

Be sure to stir frequently, especially toward the end of the cooking time. Once the rice mixture has absorbed most of the milk, add the raisins and stir to combine.

Transfer the mixture into 4 ramekins or tea cups. If desired, top with chopped almonds. Serve warm or at room temperature. For longer storage, cover with plastic wrap and place in refrigerator for up to 3 days.

Courtesy of www.bigelowtea.com

Bigelow Tea

Assorted Variety 18 to 20 ct.

Not responsible for printer error. Some products many not be available in stores.

We reserve the right to limit quantities. Actual Products may differ from illustrations.

5

2$

for