BURLINGTON
BEST OF
Winter 2013-2014
L I F E A N D C U LT U R E I N T H E C H A M P L A I N VA L L E Y
Winter Magic Burlington Ensemble Hotel Vermont Rags & Riches
VOLUME 7 NO. 1 $4.95
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Contents FE AT U R E S
32 Burlington Ensemble
A win–win
proposition.
by sarah zobel
40 Hotel Vermont
Ranked among the country’s best. by nancy humphrey case
54 Rags & Riches
One-stop shopping for all your home decorating needs. by sarah tuff
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Editor’s Note
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Contributors
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Online Hub
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Gatherings
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Gift Guide
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Art Scene Winooski Circle Arts. by jennifer rose smith
d e p art m e n ts
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28 Wine Watch Tasteful gifts. by corey burdick
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Stowe Day Holidays Mark your calendar for a variety of festive events.
67 In the Kitchen Host a caroling party. by susan nye
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Dining & Entertainment Guide
75 Happenings A calendar of events.
80 Burlington Buzz
67 Special Advertising Section
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Holiday Gems Shopping and fun things to do in our local Burlington area.
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Larry Kupferman of the American Red Cross. by mike morin
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BEST OF
BURLINGTON Coffee Table Publishing, LLC PO Box 1460, Quechee, VT 05059 (802) 295-5295 www.bestofburlingtonvt.com Publishers
Robin Gales John Gales Bob Frisch editor
Deborah Thompson ASSOCIATE EDITOR
Kristy Erickson Copy EDITOR
Elaine Ambrose Art direction/Design
CW Design Solutions, Inc. advertising design
Hutchens Media, LLC web design
Locable advertising
Robin Gales John Gales (802) 295-5295 coffeetablepublishing@comcast.net Keep us posted Best of Burlington wants to hear from our readers. Correspondence may be addressed to Letters to the Editor, Best of Burlington, PO Box 1460 Quechee, VT 05059. Or email editor@bestof burlingtonvt.com. Advertising inquires may be made by emailing ctpublishing@comcast.net or coffeetable publishing@comcast.net. Best of Burlington is published quarterly by Coffee Table Publishing, LLC,Š 2013. All rights reserved. Reproduction in whole or in part is strictly prohibited. Best of Burlington accepts no responsibility for unsolicited manuscripts, artwork, or photographs.
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SFI-CS-A-HC
e d i t o r ’ s n o te
Winter Wishes The first frost is usually a call to action for me. It signals that the time has come to pack away the shorts and sandals and bring out the wool sweaters and snow boots. The lawn mower is stored in favor of the snow blower, and rakes and garden hoses are replaced by snow shovels and ice scrapers. As colder temperatures become the norm, our thoughts turn toward the holidays. After a Thanksgiving filled with our favorite foods, family and friends, and football, the shopping season arrives. Crowds of bundled-up shoppers descend on the downtown area and the mall in search of the perfect gifts for everyone on their list. Fresh pine wreaths seem to appear on every door, and thousands of twinkling lights adorn homes and businesses in every neighborhood, transforming the landscape into a magical place. What are you planning for this special time of year? Will you head out to the slopes for an action-packed ski season? Will you go sledding, ice skating, or snowshoeing? Or will you opt to stay in, snuggled up in front of the fireplace with a cup of hot chocolate? If you’re lucky, you’ll find time to do all the things you love, indoors and out. In this issue, we’re taking you inside the beautiful new Hotel Vermont (page 40), visiting with the Burlington Ensemble (page 32), and browsing a half-million yards of decorator fabrics at Rags & Riches (page 54). Be sure to shop locally, and spread some cheer to those less fortunate by donating to your favorite charity or food bank. Remember to check our website for articles and information not in the magazine, and follow us on Facebook and Twitter. The staff and I wish you and your loved ones a wonderful holiday season. Enjoy!
Deborah Thompson Editor editor@bestofburlingtonvt.com
Facebook: www.facebook.com/pages/ Best-of-Burlington-Life-and-Culture-in-theChamplain-Valley-Magazine/185081471716
TWITTER: @BurlingtonVTmag
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B ES T O F B U R L I N G T O N
Contributors Paul O. Boisvert
Corey Burdick
Paul was born and raised in Shelburne, Vermont. His love of photography began when his father gave him a camera when he was eight years old. He began a full-time freelance photography business upon leaving school, and he now takes acclaimed photographs for such publications as the New York Times, several magazines, and commercial clients. Paul’s travels have taken him all over the world, but Lake Champlain always draws him back to his home state.
Corey is a writer who has spent the past 10 years pursuing her passion for all things food and wine. She is a graduate of Mount Holyoke College who has worked as a fine wine account manager and received her WSET Level 2 certification from the Vermont Wine School. When she isn’t writing or cooking up something delicious with locally sourced foods, you can find her kayaking, running, vintage treasure hunting, or roller skating.
Nancy H. Case
Jennifer Rose Smith
Nancy is a contributor for The Christian Science Monitor and has been published in a variety of publications, including Northern Woodlands, Chicago Tribune, Mothering, and Cricket. She enjoys writing about Vermont’s landscape and culture, planning the next project at her home in Hyde Park, and riding her horses in the woods.
Jennifer is a freelance writer, baker, and assistant sugarmaker. She writes about food, travel, and culture, and her work has appeared in Best of Burlington, Vermont Magazine, and Local Banquet. She lives in Burlington.
Sarah Tuff
Sarah Zobel
Sarah writes on health, fitness, travel, and more for a variety of regional and national publications. She lives with her husband, Carlton Dunn, and their two young children in Shelburne, Vermont.
Sarah writes about health and wellness and parenting for regional and national publications. She lives with her husband and two sons in Essex Junction, Vermont.
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ONLIN E H U B
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Something New You’ll probably notice our new icons at the end of some articles in the magazine. We’re using these icons to call attention to extra information and photos from our stories that you can find online at www.bestofburlingtonvt. com. Icons may also indicate that you can take action and cast your vote or give your opinion on something related to a particular story. Join the fun online!
Go online to view extra photos of Rags & Riches’ half-million yards of decorator fabrics, accessories, and more.
Check out our list of Fun Facts about Stowe.
We’re looking forward to hearing from you!
CHECK OUR January ONLINE CALENDAR TO SEE LOCAL EVENTS HAPPENING IN OUR COMMUNITY, AND YOU CAN ADD YOUR OWN EVENT FREE!
Executive Chef Douglas Paine of Juniper, a popular restaurant at the Hotel Vermont, shares a delicious recipe.
www.facebook.com/bestofburlingtonvt
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Gatherings
Carolyn Bates
-Quas ntstream Sydney Mo
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ENJOYING EVENTS AROUND TOWN
Montstream Studio Opening Ben Resnik
The Moran Plant Interiors exhibit opened at Katharine Montstream’s new studio and gallery on September 5. The show captured the industrial grit of the now-defunct electric plant on Burlington’s waterfront. Montstream’s new space is right on City Hall Park at 129 St. Paul Street.
Send photos of your event to editor@bestofburlingtonvt.com. 20 www.bestofburlingtonvt.com
Ben Resnik
Ben Resnik
Ben Resnik
Clockwise from top left: Moran Plant Interiors exhibit. Pennie Rand and Ami Montstream at the opening. New space right off City Hall Park is lively. City in Cerulean Blue, original 30” x 40” watercolor is available in print. From left: Sydney Montstream-Quas, Alan Dworshak, Katharine Montstream, Bob Montsteam, Ami Montstream, Sylvie Dworshak. July gathering for the Grand Opening.
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gift guide
Tumblers, 'Ruby Groove' (set of 6) $49.99, www.novica.com
Russet wire hanging candle votive $29.95, www.redenvelope.com
Holiday Gifts
for everyone
PANDA BOOTIES $26, www.uncommongoods.com
IPHONE速 GRAMOPHONE $249, www.restorationhardware.com
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BAGHERA MONACO $200, www.yoyo.com
BUDDHA CUP $26, www.uncommongoods.com
Heavy Weight Canvas Log Tote With Closed Ends $33, www.designfurnishings.com
DESTRUCT 3 $60, www.uncommongoods.com
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ART SCENE S P O N S O R E D B Y V er m on t ener g y by j enn i f er rose s m i t h P h o t os by L i z a C o w a n
Winooski
Circle Arts a quirky collection of “fusion local” Cars spiraling through Winooski’s iconic roundabout have passed a changed downtown in recent years. “Restaurant Row” is a bustling, diverse blend of old and new favorites that fill to capacity on weekend nights. The Chace Mill is packed with small businesses, and riverside condos have brought new life to the historic waterfront. But just across the circle from the line of popular eateries, many shop windows have remained stubbornly empty. 4
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Clockwise from far left: Interior of the store houses many treasures. AO! Glass is displayed in the window. Print by Laurel C. Fulton. Fascinator by Jude Bond. Cappy by Karen Arp-Sandel. Wooden bowls by Bryce Berggren.
Art Scene is sponsored by Vermont Energy
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For Jodi Harrington, a longtime Winooski resident, it’s hard to see. She worked extensively with the developers of the building project and believed in the revitalization effort—even after the financial downturn slowed growth. “When I moved to Winooski, there was a hardware store and a grocer downtown, and a great restaurant overlooking the rapids,” she recalls. “I wanted to see my town like that again.” And in the years since the construction was completed, Harrington has helped to fill the west side of the roundabout with temporary explosions of art and music, including a pop-up Art Center and two Holiday Art Markets that brought work by local artists to more than 15,000 visitors.
Art from Fine to Found But Harrington thinks her new venture, Winooski Circle Arts, is here to stay. The gallery is inspired by the success of those arts events and is a collaboration with photographer and gallerist Liza Cowan. Cowan and Harrington are stocking Winooski Circle Arts with what they describe as “fusion local,” a quirky collection that runs the gamut from fine art to found art, along with handicrafts of all kinds. Even the interior of the space signals an offbeat ap-
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proach to housing art, with walls in vibrant shades of blue and green, striped by exposed red beams. Cowan, formerly of Pine Street Artworks, is the artistic eye behind the project, and from the beginning she envisioned something a bit different from other multi-artist galleries. “Traditional galleries display each artist’s work in a small group, but we like a more integrated layout with boutique-like departments. We’ll have a kitchen section and a section of prints, then jewelry or cards, even a little section of great local food,” she explains. The work ranges from woodcrafts, pottery, fiber art, and photographs to vintage items and a local, artisanal nail-polish maker. As the gallery gets on its feet, Cowan and Harrington hope to transition into a business model of collective ownership by the artists themselves. “They’ll contribute to the costs of running the gallery, and everyone will benefit when it does well. Many of the artists are community members, so are doubly invested in the success of the gallery,” says Harrington. Liza Cowan, however, intends to retain artistic control over the selection process, and with a wry smile, she explains, “I am the jury.”
From far left: Hats by Swan & Stone Millinery. In the Bag, monoprint by Casey Blanchard. Display of prints and cards. Blue shibori pillow by Woolymama Fiber Arts. Ginny Joyner’s tarts print. AO! Glass bag vase. Sgrafitto vases by Alex Costantino.
A Space Filled with Art While describing their new store, Cowan and Harrington continually circle back to what they value about Winooski itself. “There’s such an authenticity about this place,” Harrington says. “Anything that comes out of Winooski just seems more homegrown; there’s not this sense that it’s just about making money.” And for her, the highlight of all those arts events has always been when her neighbors come to see the displays she helped put up. “We did shows of local kids’ art, and for parents to come in and see their kids’ work on the walls really meant something.” Harrington acknowledges that Winooski residents, many of whom are low income, may not be frequent art buyers and may not have much experience visiting galleries, but she hopes that WCA’s low-key approach will help to bring them in. “We want people to feel like they can come in, look around, maybe buy something, maybe not. It’s just a space filled with art.” And the space is just the beginning. Cowan and Harrington are enthusiastic about the gallery’s potential for hosting nontraditional art classes like “iPhoneography” or hosting community events. Above all, the pair see themselves as part of a changing community, one that welcomes new people and ideas while remaining true to its roots. Harrington emphasizes that she wants the Onion City to maintain its distinctive feel. “There’s a livability here,” she notes. “Winooski is a place where you can get a start.” w
Winooski Circle Arts 41 Main Street Winooski, VT (802) 399-2670 www.winooskicirclearts.com www.facebook.com/winooskicirclearts
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Tasteful Gifts T R E AT S F O R T H E W I N E A N D F O O D L O V E R
It was bound to happen. The long, languorous days of summer have become a mere memory, and autumn’s hot cider sipping has been replaced with warm cocoa enjoyed fireside. This also means the holiday season is upon us once again. Whether you dread it or delight in this time of year, gift giving needn’t be stressful, particularly for the food and wine aficionados on your list! Don’t be intimidated; just check out the following guide, and you’ll have your shopping done in no time. 4
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W INE WATC H by COREY BURDICK
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Prosecco ($10–$20): Ah, prosecco, the eternal crowd-pleaser. This Italian sparkling wine is a must if you are hosting a holiday get-together. The price doesn’t lie; it really is incredibly economical and versatile! Prosecco has more fruit to it than a classic brut champagne, which makes it great for mixing with a dash of cassis for a festive cocktail. Likewise, if you happen to be attending a get-together, this would make a nice host or hostess gift that can be opened and enjoyed immediately. Merry Edwards Sauvignon Blanc ($40): Merry Edwards is one of my all-time favorite wine producers. Her wines truly exemplify her personality: bold, trailblazing, yet simultaneously gracious. She was one of the first women to become a winemaker in California, and her expertise, particularly with the delicate pinot noir grape, is stunning, to say the least. She also loves sauvignon blanc, and her finesse with this varietal is exemplified once again in the 2012 vintage. This Russian River Valley wine is sourced from 25- to 35-year-old vines and bursting with honeysuckle, blossoming flowers, and lychee. This sauvignon blanc makes a great pairing with roasted squash dishes or turkey. The acidity is perfectly balanced and doesn’t pummel your palate.
Shelburne Vineyards Marquette ($19): Shelburne Vineyards, located on Route 7 and established in 1998, has had plenty of time to experiment with what varietals work best in Vermont’s unpredictable climate. Since Vermont has such an abbreviated growing season, it can be challenging to produce red wines, but the 100 percent Vermontgrown Marquette is a rare exception. I was surprised at the complexity of this wine. It is initially toasty with hints of oak, spice, and dried cherry but eases into a lingering, smooth finish. One could easily create a localvore feast and incorporate this Marquette as a complement to main or side dishes. Giving this as a gift? Pair it with a tasting-room visit! Shelburne Vineyards is open year-round, 7 days a week from 11am to 5pm, and the tasting fee is only $5!
Justin Isosceles ($60–$70): The Justin wines are renowned for their unique ability to be enjoyed young or aged for a dozen years or so to enhance their rustic undertones. Made in the Bordeaux style, the Isosceles is a blend of cabernet, merlot, and cabernet franc produced in Paso Robles, California. This wine is big and bold, but don’t be afraid—decanting does a lot to open up the initially restrained and tannic blend to release a bounty of herbaceous aromas and flavors. This wine spends 24 months in new French oak barrels and thus retains a bit of the characteristic toastiness. Give this wine a little time, and you will be rewarded with currants, cocoa, and anise to coat your palate and exquisitely complement your duck. Trust me; your guests will be impressed with your savvy! 30
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Duval-Leroy Brut Rose Champagne ($60–$70): This champagne is romance personified. If you are planning a proposal, a rehearsal dinner, or a New Year’s Eve celebration, and you have a little extra for a splurge, I highly recommend taking this route. This champagne comes from one of the few remaining family-owned champagne houses, founded in 1859; it is now run by Carol Duval-Leroy. Although they produce champagnes from chardonnay, pinot noir, and pinot meunier grapes, this beauty is a pinot noir and chardonnay blend that boasts a gorgeous salmon color with aromas of roses and wild cherries. As the small bubbles circulate in the wine flute, enticing aromas beg for a nibble of ash-ripened goat cheese. Cheers! Vermont Creamery Bonne Bouche ($11): Vermont Creamery has been producing award-winning butter and cheese since 1984! Founded by Allison Hooper and Bob Reese, the Creamery’s home base is in Websterville, Vermont. Their flagship ash-ripened goat cheese, Bonne Bouche (French for “tasty bite”) remains my perennial favorite. The rind is perfectly wrinkled, and the interior is soft and slightly pungent. This cheese can be enjoyed right away or aged a bit if you prefer a bit more grassiness to your goat cheese. This makes a delightful gift, as it is wrapped and placed for sale in a tiny crate. Pick up some Jan’s Farmhouse Crisps to accompany it, and your gift is complete! Fat Toad Farm Caramel Sauce (starting at $9): Fat Toad Farm is located in Brookfield, Vermont. Often when people think of caramel sauce, a sickly sweet apple confection from the county fair comes to mind, but these caramel sauces are anything but. Fat Toad’s caramel sauces are made in the tradition of the Mexican confection known as cajeta, where goat cheese is used in greater abundance than cane sugar to create a luxurious and decadent caramel. This is an amazing spread over tarts, as a dip for fruits, or just out of the jar—it’s difficult to resist in any of its permutations. A variety of flavors is available to suit every kind of caramel appetite. The flavors include original, salted bourbon, vanilla bean, and cinnamon, and jar-size options range from 2 to 32 ounces. On their website you can choose a variety of combinations and packaging selections from burlap gift bags to wooden crates; they even offer customizable wedding favors! As the gifting season gets under way, remember, you don’t have to enter the madness of the mall to get your shopping done. Stop into any specialty food or wine shop or even the vineyards or farms themselves, and pick up something every foodie on your list is sure to love! w Winter 2013-2014 / Best of Burlington
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Burlington Ensemble A win–win proposition by sarah zobel
In launching Burlington Ensemble, violinists Sofia Hirsch and Michael Dabroski tweaked the time-tested concept of the benefit concert to come up with an approach that allows them to raise funds for nonprofit organizations around the state while introducing classical music to new listeners. They established the ensemble in 2009, using a unique business structure—one that wouldn’t involve board oversight or compete with other arts organizations for limited public dollars. The fact that Hirsch and Dabroski would be able to increase their own playing time was just an added perk. 4 Above: Ed Wilkens of the Stern Center for Language and Learning greeting Burlington Ensemble Artistic Directors Michael Dabroski and Sofia Hirsch after a “Summer Serenades” concert at All Souls Interfaith Gathering, Shelburne, Vermont. Photo by Michael GW Stein. Opposite: Burlington Ensemble Artistic Directors Sofia Hirsch and Michael Dabroski. Photo by Rick Levinson.
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Growing the Audience, Helping the Community “If we could combine playing music of a high quality with using it for a purpose,” says Dabroski of the decisions he and Hirsch make as co-artistic directors, “then we’re going to be able to grow more audience and also help the community.” Burlington Ensemble—or be, as it’s known—has already met those expectations, collaborating with 25 nonprofits to raise more than $38,000. With some 3,000 nonprofit organizations around Vermont, the opportunities seem limitless. It’s a model that has attracted the attention of musicians nationwide. “People say, ‘How come nobody’s ever thought of it before?’” says Hirsch, a Shelburne native who “grew up” in the Vermont Youth Orchestra. In be’s 90/10 series, each concert designates one nonprofit that will receive 90 percent of the proceeds, with the remaining 10 percent going to be. Recipients have included Vermont FEED, Hunger Free Vermont, the Intervale Center, Bixby Memorial Library, and Vermont Family Network, among others; they are tasked with securing the venue and handling all publicity. For their part, Hirsch and Dabroski choose the music and select local and New York– based musicians to join them—to date, they’ve worked with nearly 60, with anywhere from 1 to 17 people on stage at a time. Concert themes have included “Giving Bach,” “Baroque, but Going,” and “Precocious Prodigies.” In 2014, in honor of be’s fifth season, they’re looking at quintets. “In the standard board-directed nonprofit, the music and the musicians are lost,” says Dabroski. “With our model, we feel like we can invest directly in musicians and collaboration—and an idea—and let that speak for itself. That’s the shift.” 4 34
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From far left: A Burlington Ensemble “live on-air” performance of Mendelssohn’s Octet at Vermont Public Radio (VPR) in Colchester, Vermont, August 2013. Burlington Ensemble “Summer Serenades” concerts at the Coach Barn, Shelburne Farms, Vermont, and (below) at All Souls Interfaith Gathering, Shelburne, Vermont. Photos by Jill Rinehart. Photo, below right, by Michael GW Stein.
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The Future of Classical Music The word “collaboration” comes up often, and Hirsch and Dabroski say that this kind of approach is the future of classical music. “It’s not a matter of whether someone likes classical music or not,” says Dabroski, an alumnus of the Manhattan School of Music. “It’s a matter of do they believe in a community experience that can make it better for everybody.” Limiting the staff to two is a matter of efficiency, he says, but it also shines a spotlight on the question of how performing arts dollars are being put to use. And affordability is a cornerstone of the be mission; the majority of ticket prices are kept to a reasonable $10 to $15. Cost has affected audience demographics—“You have the most young people I’ve seen at a concert!” Hirsch has been told, and she’s quick to refute any suggestion that classical music is fading away. To help keep it relevant, be has several programs geared just for the under-18 crowd that are underwritten by the concerts. One of those is Summer Time, a weeklong experience for a select group from Burlington’s Boys and Girls Club. Participants, many of whom have never left the city’s confines, spend their mornings in violin lessons and their afternoons outside, on the lake, and at Shelburne Farms and Northern Lights Rock and Ice. The String Quartet Project is another be offering. Using Music-COMP, an online music-composition mentoring program, SQP students write string quartets that be artists then perform before live audiences. 36
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Burlington Ensemble “Summer Serenades” group photo at the Coach Barn, Shelburne Farms, Vermont. Photo by Mary Bonhag.
Since summer 2012, some 25 works written by composers ranging in age from 7 to 17 have been premiered—one, by Justin Gates of Franklin, won the 2013 Vermont All-State Composition contest. Hirsch says it increases the relevance exponentially for the composer to hear his or her work performed before an audience of 300, and SQP premieres are another avenue to reach young audiences, since composers routinely bring friends to hear their work being played. CJ Spirito, director of Burlington’s Rock Point School, one 90/10 beneficiary, says his faculty understands the reality that today’s students are technologically oriented, and partnering with be and Music-COMP has allowed them to teach a healthy integration of technology with real-world, practical skills. “Here are these people who are playing instruments that have been played for hundreds of years,” Spirito says of be’s musicians, “and yet they compose online—and they’re working together and communicating.” In addition, Spirito encourages students to volunteer at be events as ticket takers, parking attendants, and crew. Rock Point receives 10 complimentary tickets per performance, and Spirito gives them to students who are familiar with classical music, as well as to those who are not. 4 Winter 2013-2014 / Best of Burlington 37
BE SHARP, a Different Kind of Collaboration Vermont Public Radio classical music host Joe Goetz, a concert pianist who has performed twice with be, is thrilled to see how the ensemble’s efforts to grow classical music’s audience are paying off. “For a long time, classical and chamber music have been on a high pedestal,” says Goetz. “They were almost inaccessible to the general population.” But be concerts attract more than “just the usual suspects.” Goetz is also a driving force behind the Beethoven Project, a partnership between be and VPR that has included recording in advance the pieces that will be featured at this year’s 90/10 concerts and offering them as free downloads on VPR’s website. Hirsch and Dabroski are both busy with other ventures as well, including playing with the Vermont Symphony Orchestra, Burlington Chamber Orchestra, and other groups; in addition, Dabroski was recently appointed director of music at Burlington College to build a School of Music. Despite that, the two have tripled this year’s 90/10 series, playing each program at Castleton— they are artists in residence at Burlington College—at Shelburne Museum or the Spruce Peak Performing Arts Center in Stowe and in Burlington. And in January, they’ll begin a very different project, a collaboration with Jim Hudziak, MD, director of The Vermont Center for Children, Youth and Families, that they’re calling BE SHARP (Burlington Ensemble Strings Help Access Real Progress). For 10 weeks, 50 children 38
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Left: Burlington Ensemble “90/10 Series” concert at College Street Congregational Church, Burlington. Photo by Michael GW Stein. Below: Burlington Ensemble Artistic Directors Sofia Hirsch and Michael Dabroski. Photo by Rick Levinson.
selected from the Center will receive introductory violin lessons from Hirsch and Dabroski three days a week; during that time, their parents will be coached in parenting skills. The program will culminate in a recital. If Hudziak can come up with the funding, he’ll take before-and-after neuroimaging scans of each child to support recent findings that violin training leads to the development of key areas of the brain that are associated with better behavioral control and decreased anxiety and aggression. For Hirsch and Dabroski, both of whom started playing at age 5, it’s just another piece of the community collaboration. “I don’t know two people who really just love making music more than Michael and Sofia do,” says VPR’s Goetz. w
90/10 Series January 2–4, American Made February 6–8, Beyond Beethoven March 20–22, French Connection April 3–5, Large Czechs Tickets are available through burlingtonensemble.com. Beethoven Project performance downloads are available at vpr.net.
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Hotel Vermont Ranked among the c o u n t ry ’ s b e s t by nancy humphrey case
Trip Advisor recently cited Hotel Vermont among the top 10 “Hot New Hotels” in the US. So what’s so hot about the new locally owned hotel on Cherry Street? It’s not only the sleek design but also the fresh take on what a hotel can be that set it apart. 4
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Signature Juniper Roasted Quail. Burlington’s newest independent hotel.
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While some may identify it as a boutique hotel, manager Hans Van Wees doesn’t categorize it that way. “It’s not hip, but honest, warm, and inviting,” he says. “It’s what Vermont is all about.” To Hans, that means being inclusive and natural—inclusive in terms of the broad spectrum of guests who feel comfortable in the hotel, and natural not just in terms of its connection with nature but in how people at the hotel relate to each other. A former manager of Trapp Family Lodge in Stowe, Van Wees took an innovative approach to finding and hiring staff. He did not pore through a stack of resumes looking for the obvious skill sets. Instead, he electronically invited prospective employees to learn about the hotel, and then book themselves an interview if they felt they had something to offer its unique branding. “You can train for skills but not for attitude,” Van Wees says. His approach garnered 300 applicants. Van Wees personally saw about half of them, and hired “some wonderful people” whom he saw as genuinely interested in caring for guests.
Resort Experience Having a background in resort hotels, Van Wees sees opportunities to provide a resort-type experience to Hotel Vermont’s leisure travelers, even in an urban environment. The hotel owns a fleet of vintage bicycles refurbished by The Old Spokes Home, which guests may use free of charge to explore downtown Burlington and 42 www.bestofburlingtonvt.com
the waterfront bike paths. In winter, snowshoes will be provided for outings along the lake. Yoga classes as well as massage services are offered, and the hotel will arrange sailing, hiking, cross-country skiing, and other outdoor adventures for guests. Add to that the vibrant cultural scene in Burlington, and Van Wees feels
From top: The lobby features furnishings from local vendors: chairs are from Beeken Parsons, pillows are by Wooly Mama, and interiors are by Truex-Cullins. Juniper features locally sourced seasonal cuisine in a comfortable atmosphere. The ingredient-driven bar specializes in drinks inspired by Chef Doug Paine’s seasonal menu so that they pair perfectly with food.
Everywhere you look is a piece of Vermont culture or history.
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Hotel Vermont features a number of different guest rooms with contemporary rustic modern design. Bedrooms feature locally sourced furnishings and amenities. Yoga classes are offered daily for guests and community members. Massage is also available.
the hotel offers guests a uniquely rich array of experiences. Children are included in the programming of such activities as a fall pumpkin-carving contest and holiday ornament-making, proceeds of the latter to benefit the Vermont Children’s Hospital. The hotel even includes three rooms available to people traveling with pets.
On the Inside Step off Cherry Street into the lobby of Hotel Vermont, and a wall of charcoal granite rises in front of you, broken up 44
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into what resembles the stone faces of the Barre quarry. The black poured-cement floor is textured with shells from Shelburne and Charlotte. A seasonal display of material gleaned from the Vermont landscape warms the space. Everywhere you look is a piece of Vermont culture or history. Furniture grouped in front of a fireplace features leather chairs on wooden “sleigh runners,” handcrafted by Beeken Parsons, furniture makers who use sustainably harvested lumber in their shop at Shelburne Farms.
Over the front desk hangs a collage of wood salvaged by Vermont artist Duncan Johnson from barns, homes, and other structures. Ferns sprout from metal sap buckets. And flooring for Juniper, the hotel’s bar, is antique oak from Marshfield. Products used in the hotel, such as the hand-blown soap dishes made by A.O. Glass, deliberately express the nature and identity of Vermont. “The beauty of Vermont is that there’s a story behind these craftspeople,” says Hans Van Wees. “We want to share that with our guests.” 4 Winter 2013-2014/ Best of Burlington
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Relax at Juniper
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Specializing in ingredient-driven cocktails, Juniper celebrates the local food and drink scene that has blossomed in the last five years. A floor-to-ceiling chalkboard lists about 50 local producers who supply Juniper’s ingredients. Executive Chef Douglas Paine, who grew up in Vermont’s Northeast Kingdom and did a stint working on a vegetable farm, says the only products he does not buy locally are some dry goods. Named after an island in Lake Champlain as well as a common cocktail ingredient, Juniper serves breakfast as well as appetizers, snacks, burgers, and traditional dishes. An example of Paine’s offerings is Juniper Roasted Quail served with kale, apples, wild rice, and hazelnut gastrique. The lively bar has become a popular spot for local professionals as well as hotel guests. For full dinners, the highly acclaimed Hen of the Wood Restaurant has opened a second location in the same building as the hotel. (Their first location is in Waterbury.) Hotel Vermont’s five meeting rooms, some of which are connected to refreshing outdoor spaces, are also becoming the choice of locals for everything from business or organization events to gracious birthday parties.
Juniper Terrace features lake views and a fire pit, and new outdoor heaters extend the season for use. Van Ness Terrace is a roof area (right in photo) for enjoying the outdoors.
Guest Rooms Reinvented Because of the narrow dimensions of the building, guest rooms are configured differently than the typical long, narrow hotel room. Bathrooms are split, with showers on one side of the room and water closets on the other. This gives a higher ratio of window glass to square footage and floods the rooms with natural light. Windows open to the breezes that sweep off Lake Champlain. 4 Winter 2013-2014/ Best of Burlington
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Platform beds support extremely comfortable mattresses, and many rooms have trundle beds as a more comfortable and convenient alternative to rollaway cots. Modern leather chairs made by a Norwegian company are suitable for long reading sessions. The hotel’s two big priorities—guests’ comfort and local branding—are evident in the rooms’ special touches: blankets from Johnson Woolens, checkered bathrobes by Vermont Flannel Company, wooden trays by Vermont Butcher Block Company, sap buckets for wastepaper baskets, and bath lotions by Lunaroma in refillable bottles that keep plastic out of the local landfill. Beside each bed is a reprinted copy of the classic Vermont Is Where You Find It, sure to bring chuckles to weary travelers. To top it off, a nighttime menu offers flannel pajamas, bedtime stories, and Vermont Teddy Bears as well as hot toddies. Trip Advisor’s rating was based partly on “memorable experiences” of guests. Perhaps Hotel Vermont achieves this by giving guests not only the warmth of wool, flannel, and natural wood, but the warmth of a place and its people whose meaning is uniquely valued. w
Find Executive Chef Doug Paine’s recipe online at www.bestofburlngtonvt.com.
Hotel Vermont 41 Cherry Street Burlington, VT (802) 881-651-0080 www.hotelvt.com 48
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Holiday Gems SPECIAL ADVERTISING SECTION
Shopping & fun things to do in our local Burlington area!
Furchgott Sourdiffe Gallery Mason Brothers Offering a wide selection of reclaimed and antique building materials, Mason Brothers’ Architectural Salvage Warehouse’s 13,000-square-foot warehouse is filled with fireplace mantels, stained and beveled-glass windows, lighting, hardware, columns and pillars, marble and pedestal sinks, claw-foot tubs, windows, furniture, and unique artifacts. 11 Maple Street Essex Junction, VT (802) 879-4221 www.greatsalvage.com
For more than 20 years, FS Gallery has been a destination for discerning art lovers seeking the finest in original art, museum-quality custom framing, and restoration services. We also offer an eclectic and affordable selection of handmade and fair trade crafts and gifts. Original artwork can be taken home on a trial basis before purchasing. 86 Falls Road Shelburne, VT (802) 985-3848 www.fsgallery.com
Hannoush Jewelers Magnificent, sophisticated Demarco designer engagement rings and bridal jewelry are flooded in white diamonds set in elegant white gold and platinum. Take her breath away. University Mall South Burlington, VT (802) 658-0707 www.hannoush.com
ECCO Clothes ECCO, Burlington’s original designer boutique, has been dressing Vermonters in top brands for over 20 years! From denim to dresses, boots to stilettos, ECCO has it all! Premium denim lines like J Brand, AG, Paige, and Citizens of Humanity; sweaters by Velvet, Vince, and Theory; basics by James Perse and Michael Stars; dresses by Susana Monaco, BCBG, ABS, and Laundry; shoes from Steve Madden, Seychelles, and Dolce Vita; handbags by Liebeskind, Hobo, and Tano. From basic to anything but, ECCO has you covered. Visit ECCO on the corner of Church Street and Bank Street in the heart of Burlington. 81 Church Street Burlington, VT (802) 860-2220 www.eccoclothesboutique.com
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SPECIAL ADVERTISING SECTION
Morse Farm Whether you’re sharing the taste of Vermont with friends and family across the country or across the street, Morse Farm has a selection of the finest Vermont products in gift combinations for any budget. Stop by or shop online. Sure, there’s the finest Vermont maple syrup you’ll ever taste, but there’s so much more to choose from. If you’re lucky enough to be in the area, stop by with the whole family for sugarhouse tours, the woodshed theater, maple trail, and more. 1168 Country Road Montpelier, VT (800) 242-2740 maple@morsefarm.com www.morsefarm.com
PierVana
Jivana Holistic Spa The healing power of touch, water, and relaxation in a green spa environment: that is the essence of Jivana’s organic sanctuary. We believe radiant beauty and wellness come from within, as a result of a balanced and holistic lifestyle. We offer a variety of massage therapies and unique treatments such as hot candle massage, Thai massage, floating mud wraps, and organic skin care. Named one of the top 10 green spas around the world by Organic Spa magazine! Gift certificates available at the spa or on our website. 113 Church Street Burlington, VT (802) 660-4772 www.jivanaspa.com
Hair • Spa • Jewels PierVana encompasses a woman’s whole look with custom designs for hairstyle, jewelry, and the gift of pampering oneself in our relaxing spa rooms. It is always an exciting response from your loved one when she opens a PierVana gift certificate or a box of bling from the PierVana jewelry collection. 1233 Shelburne Road South Burlington, VT (802) 658-9000 www.piervanahair.com Find us on Facebook.
Stella Mae Cooler weather is upon us, and it’s time to freshen those wardrobes. Located on the Church Street Marketplace, Stella Mae carries a carefully selected shoe, clothing, and accessory collection. Brands include Frye, Sam Edelman, Coclico, Donald Pliner, Jeffrey Campbell, Alternative, Miz Mooz, Dolce Vita, and Chaser. We also offer an online experience at stella-mae.com. 96 Church Street Burlington, VT (802) 864-2800 stella-mae.com
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SPECIAL ADVERTISING SECTION
Edo Salon We are a new salon with an eco-friendly state of mind. Come in for a new look or treat yourself to an all-natural aromatherapy pedicure! We are also proud to offer safe-for-you smoothing and straightening treatments, facial threading, waxing, manicures, pedicures, and aromatherapy prescriptions by a certified aromatherapist. Look good and feel great with our all-natural options. 5247 Shelburne Road Suite #207 Shelburne, VT (802) 985-5552 www.edohair.com Like us on Facebook.
Shelburne Vineyard Winery and Tasting Room
Join us for a taste and tour and let us share our adventure growing grapes and making wine in northern Vermont. Then relax in our upstairs Loft with a glass of your favorite wine and expansive views of the vineyard. Keep up with our concert and specialevent schedule on our website and Facebook, and don’t forget to ask about planning your own special event or holiday party here! Open 7 days a week, all year. Gift baskets, certificates, and corporate gifts available. 6308 Shelburne Road Shelburne, VT (802) 985-8222 www.shelburnevineyard.com Open daily 11am–5pm
Jamie Two Coats
Jess Boutique Jess is a beautiful designer boutique on the Church Street Marketplace. This holiday season make someone you love feel special with bags from Diane von Furstenberg, cashmere from 360 Sweater, a stunning dress from Nicole Miller, or amazing jewelry from artisans around the world. Jess has everything you need to make your holidays sparkle. 98 Church Street Burlington, VT www.jessboutique.com
A magical place in the heart of Shelburne Village filled to the brim with your favorite things! Beautiful dolls, wonderful wooden toys, fun dress up, creative art supplies, Lego, Playmobil, and Bruder trucks. A great place to pick up that lastminute holiday or birthday gift. 54 Falls Road Shelburne, VT (802) 985-3221 Mon–Sat 10am–6pm; Sun 11am–5pm
Petra Cliffs Petra Cliffs Climbing Center and Mountaineering School focuses on climbing and mountain-related education and recreation, accessible to all ages and abilities. We offer premium instruction and services through experience-based education in an inspiring atmosphere for families and friends to gather for a challenge and fun. Petra Cliffs is also home to an indoor ropes course for birthday parties, teams, and groups. 105 Briggs Street Burlington, VT (802) 657-3872 www.petracliffs.com
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SPECIAL ADVERTISING SECTION
Boutiliers Fine Art Materials and Custom Framing A fixture in downtown Burlington since 1925, we offer the finest art supplies from around the world. Come discover the artist in you! 139 Bank Street Burlington, VT (802) 864-5475 www.boutiliersart.com Mon–Sat 10am–6pm; Sun 12–5pm See us on Facebook.
Vermont Farm Table
Shop locally this holiday season! Vermont Farm Table offers a wide variety of unique household items handcrafted here in Vermont. Whether you’re looking for something big or small, we can help you find the right gift for everyone on your list. Gift certificates available. 206 College Street Burlington, VT (888) 425-8838 www.vermontfarmtable.com
Alex and Ani Alex and Ani offers eco-friendly, positive energy products that adorn the body, enlighten the mind, and empower the spirit, designed by Carolyn Rafaelian and made in America. Carolyn believes that every individual has a positive message to share with the world and by incorporating powerful symbolism and design into each (+) Energy piece, Alex and Ani provides a vehicle for the wearer to express his or her individuality in an organic, spiritual way. 207 College Street Burlington, VT (802) 497-3609 www.alexandani.com
Salaam & The Men’s Store A savvy boutique on Church Street Marketplace featuring our own locally made Salaam line as well as a fantastic selection of clothing, jewelry, and accessories for men and women by your favorite brands such as Desigual, Lucky, and Ben Sherman. 90 Church Street Burlington, VT (802) 658-8822 www.salaamclothing.com
Vermont Furniture Designs VFD is a small, high-quality furniture manufacturer using age-old techniques. We have supplied national chains with their highest quality solid hardwood furniture for over 40 years. We have a large showroom and factory store at the shop in Winooski, and we can ship our furniture right to your home. 4 Tigan Street Winooski, VT (802) 655-6568 www.vermontfurnituredesigns.com
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Rags & Riches
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When you consider an inventory of over 500,000 yards of fabric in stock and prices that are discounted up to 70 percent off standard retail, it’s no surprise that Rags & Riches is one of the largest distributors of discount home decorator fabrics in New England. The store also features shades and blinds, trims, and an on-site workshop for creating custom window treatments, bedding, and slipcovers,
One-stop shopping for all your home d e c o r at i n g n e e d s
as well as upholstery. As owner Rick Massar often hears from his customers, “It’s overwhelming.” 4
by sarah tuff photos by paul boisvert Employees enjoy a family atmosphere at work, and many of them have been with the company for over 20 years. Staff includes (from left) Gayle Massar, Nancy Margi, Francine Hall, Rick Massar, Wendy Martin, and Mike Hayes.
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But not really—not when a staff of nine full-time employees is on hand to help with everything from customizing Roman shades to selecting the ideal fabric. “Most customers say, ‘If you can’t find it here, it’ll be tough finding it anywhere,’” Rick explains.
Looking Back The original store opened in Waitsfield in 1974 with an assortment of odds and ends sold by Jon and Lee Rosenberg. With a move to Dorset Street in South Burlington, the focus turned to fabrics, and in 1991, Rick and Gayle Massar joined the team as partners, eventually becoming the sole owners. Having worked for a large textile company in Manhattan, Rick had the expertise and connections, along with Jon, to help Rags & Riches open up new ground while offering low costs on high-quality fabric. Supplier relationships with warehouses in North and South Carolina mean deals for a residential and commercial base that stretches beyond Vermont’s borders across the US, to Canada, and even the Caribbean. “Word of mouth has been our best source of advertising, and we receive email inquiries on a regular basis that lead to orders being shipped far and wide,” says Rick. An order can be as small as a half-yard of fabric for a pillow cover or as large as what’s needed for an entire house, or even an entire resort—Trapp Family Lodge, UVM, Fletcher Allen, and a Rutland credit union are some of Rags & Riches’ clients. “We want people to have a ‘fabriculous’ time in here,” explains Gayle. “We try to make it a more user-friendly atmosphere and encourage people to get in touch with their decorative selves, and we’re here to help; we try to make the process enjoyable. One of the ways we do this is through our on-staff design consultants, who are available to come to your home for a free in-home design consultation in Chittenden County.” Consultations are also available for a nominal charge outside the county. 4
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Clockwise from far left: Owner Rick Massar at a cutting table. Mike Hayes assists a customer with a selection. Allow plenty of time to browse the vast number of choices available. Beautiful traditional florals. Graber custom shades and blinds are available at great discounts. Upholsterer Mike Williams, with over 40 years of experience, is a true artist. Gayle Massar.
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Above: Wendy Martin (right) helps a customer design a new cushion. Right: Making custom window treatments in the on-site workroom.
Overcoming Adversity In the wee hours of November 9, 2005, the Massars received a call that Rags & Riches was on fire. Everything was lost. Rushing to the scene and surveying the situation, Massar and his partner Jon Rosenberg immediately agreed to rebuild. “We refused to allow the business to end this way,” says Rick. That day, the rebuilding process began. All business operations were moved into the Massars’ basement, where existing orders were sorted on a ping-pong table, and plans were made to fill them before Christmas. With the support of the community and round-theclock work, a temporary store was set up within six weeks on Dorset Street. Within six months, the original store was rebuilt and reopened with a new inventory. “We were fortunate to have the support of our staff, the 58
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community, and our suppliers to make it all possible. We have a great appreciation for this community and their loyalty. They stuck by us, even during our most difficult times,” says Rick. Flash-forward more than seven years, and business is booming, even with economic downturns and instability, says Rick. How so? “The first thing that people do is draw back on vacations, restaurants, cars,” he explains. “But they’re still left with their home, and they’re in that home more and more. Money spent on vacation is gone in a week. In the house, it’s forever. It’s all part of that cocooning mentality.” A large part of the business is reupholstering existing furniture—which may be of better quality and construction than new—at about half the cost of buying new pieces. 4 Winter 2013-2014/ Best of Burlington 59
Nick Donnelly helps keep bolts of fabric neat.
“We’re a very knowledge-driven business,” says Rick. “We have people who really understand the ins and outs and mathematics of the business. Rags & Riches is a custom product maker, and employees are trained to understand sewing, construction, fabric type, and installation requirements, as well as meeting the customer’s expectations,” Rick explains. “Their longevity here also means they have years of valuable experience at doing a job they love. “All in all, Rags & Riches has tried to address all of our customers’ needs to provide an enjoyable, affordable, one-stop shopping experience,” says Rick. w
See more photos online at www.bestofburlingtonvt.com
Rags & Riches 1717 Williston Road South Burlington, VT (802) 862-3288 www.ragsandrichesfabrics.com 60
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Stowe Day Holidays m a r k y o u r c a l e n d a r f o r a va r i e t y o f f e s t i v e e v e n t s
A light dusting of snow on Main Street, classic white lights twinkling along Mountain Road, restaurateurs hanging elegantly decorated wreaths in their windows, and shopkeepers dangling sleigh bells on their doorknobs. You know that special mood that moves you to exchange cheery hellos with strangers? That delightful dance that gets into your step when you walk down the street, even though your feet are weighed down by winter boots? That consistently warm sentiment radiating from your inside, even though it’s brisk outside?
When you’re ready to feel that, an afternoon in Stowe in December will get you there— instantly. Because, quite simply, the most definitive New England ski town sets the stage for a classic holiday season in the most endearing sense of classic. And it’s not putting on an act. It’s the real deal. 4
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If you go: SHOP STOWE & WIN! More than 60 retail shops participate in the annual Reindeer Quest, a fun game in which shoppers win prizes ranging from gift certificates to gear to getaways. Hundreds of prizes! November 15–December 24 • Details at www.gostowe.com/reindeer.
Holiday Shopping Is a Treasure Hunt
Green Mountain Inn
For a town with only 4,700 residents, Stowe’s community of retail shops is exceptional. Stowe boasts over 70 shops, all independent and locally owned. Boutiques of all shapes and sizes, galleries for jewelry and art, specialty stores for gear, toys, shoes, cheeses. This is a destination where you’ll find everything on your list and something uniquely perfect for those who are hard to shop for. Holiday shopping is not a chore here—it’s an adventure, making holiday gifts heartfelt tokens of friendship once again.
Holiday Treats Are Handmade Laughing Moon Chocolates
Some of Christmas’s most iconic symbols can so easily be taken for granted—peppermint candy canes, glass tree ornaments, eggnog. In Stowe, even these are quaint and completely sophisticated at the same time. Candy canes are hand-pulled and come in six flavors; glass ornaments are hand blown; and the rum for your eggnog is craft distilled nearby. Here these details are not just part of the holiday experience—they are an experience in themselves.
If you go: Meet the makers Laughing Moon Chocolates Candy Cane Making Demonstrations Wednesdays, Fridays, Saturdays, Sundays at 11am November 27–December 22 Details at www.laughingmoon chocolates.com.
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Ziemke Glassblowing Studio Just down the road in Waterbury Center. Glassblowing daily from 10am–6pm Details at www.zglassblowing. com.
Smuggler’s Notch Distillery Just over the hill in Jeffersonville. Tastings daily from 1–5pm Details at www.smugglers notchdistillery.com.
Boyden Valley Winery Just around the mountain in Cambridge. Try their Glogg for the holidays! Tastings daily through December 31 from 10am–5pm Details at www.boydenvalley. com.
Green Mountain Inn
If you go: MAKE A NIGHT OF IT!
Green Mountain Inn
Save up to 50 percent on lodging at Stowe properties with the Stowe for Vermonters special. Now through December 15. Details at www.gostowe.com/ lodging/specials.
Holiday Dining Is Festive Drive around town any time of year and it’s obvious why Stowe’s culinary scene is often compared to that of much larger cities. Nearly 50 eateries offer menus that collectively span a world of cultures and are committed to sourcing local seasonal ingredients. For the holidays, these chefs take special care to prepare evocative à la carte dishes and prix-fixe menus ranging from the traditional to the trendy. Add an exclusive wine list, candlelight, and a table encircled by your favorite people, and you’ve got a celebration.
Holiday Happenings Are Abundant Stowe is one of those towns alive with activity all year long. But after foliage season, Stowe simply starts getting antsy for snowfall and the countdown to the town’s favorite season: ski. Business owners and community members spend “stick season” planning, and as soon as that mountain opens (this year, it’s projected to be November 23), the holiday magic begins! Carolers, sing-alongs, stage productions of holiday favorites, tree lighting ceremonies, artisan markets, sleigh rides, and all the welcome-to-winter merriment one could imagine happen in Stowe.
If you go: HAVE A FETE! A Traditional Christmas in Stowe December 5–7 Every year, the town of Stowe incorporates many beloved events into this one annual weekend. It kicks off with a choral concert on Thursday evening and continues with a children’s lantern parade, Helen Day Art Center’s Festival of Trees and Light, an Alpine Christmas Market, Santa visits, cookie making, and more. This year, shops are open until 9pm for a Noel Night of special deals and free gift wrapping. Lamoille County Players presents a community theatre production of It’s a Wonderful Life, and the muchanticipated new Stowe Arena opens its doors with a grand opening party. Details at www.stowevibrancy.com or www.facebook.com/stowevibrancy • For all events in Stowe, visit www.gostowe.com/events.
Find a list of Fun Facts about Stowe online at www.best ofburlingtonvt.com.
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Thursday, December 5 7:30pm Stowe Performing Arts presents The Rose Ensemble “And Glory Shone Around” – Early American Hymns, Ballads, and Spiritual Songs at the Stowe Community Church. A great holiday season kickoff. Brought to you by Stowe Performing Arts. Tickets at StowePerformingArts.com.
Friday, December 6 4:30–5:30pm Children’s Lantern Parade, caroling, and tree lighting by Stowe elementary students and the Green Mountain Choraleers. Beginning at Stowe Elementary School, walking along Main Street, and ending at the Village Green tree. 5–7pm Festival of Trees and Light, The Giving Tree, and Member Show at the Helen Day Art Center. Opening ceremony. 7pm Lamoille County Players presents It’s a Wonderful Life at Hyde Park Opera House. Tickets at lcplayers.com. Until 9pm Noel Night: Enjoy special discounts, holiday treats, celebratory beverages, and free gift wrapping at participating stores. Specials vary by store.
Saturday, December 7 10am–5pm Alpine Christmas Market at the Akeley Memorial Building Town Hall Theater & Plaza: Local artists and artisans offer wonderful gifts for the holiday season, plus food and fun on the Akeley steps. 11am & 2pm Candy Cane Making Demonstrations at Laughing Moon Chocolates. laughingmoon chocolates.com. 11am–3pm Christmas Caroling on Main Street and in the Town Hall Theater by local choraleer groups.
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December 5–7, 2013 For a complete list of events visit www.stowevibrancy.com or www.facebook.com/stowevibrancy.
11:30am Arrival of Santa by Hay Wagon at Stowe Mercantile. Starting at noon Grand Opening Ceremony: NEW Stowe Ice Arena Grand Opening ceremonies, followed by music, ice skating, food, facility tours, and more. 12–3pm Free Hay Ride Stop at Stowe Mercantile and David Gale Center. Santa Visits with Children at Stowe Mercantile. For each child who visits with Santa, Stowe Mercantile makes a donation to support hungry Vermonters. Christmas Cookie Making at Café on Main after you visit Santa. 7pm Lamoille County Players presents It’s a Wonderful Life at Hyde Park Opera House. Tickets at www.lcplayers.com. Until 9pm Noel Night: Enjoy special discounts, holiday treats, celebratory beverages, and free gift wrapping at participating stores. Specials vary by store.
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coming in our Spring 2014 issue
trend watch BUILD, REMODEL & DECORATE
Don’t miss out! Showcase your products and services in our special Trend Watch section. We’ll feature the latest in home construction and improvement, landscaping, kitchens, baths, interior design, energy-efficient heating systems and appliances, furniture, best new materials, and more.
For advertising information, contact John or Robin Gales at (802) 295-5295 or email coffeetablepublishing@comcast.net.
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Caroling Party Menu New England Wassail Cranberry Chutney Sundried Tomato Tapenade White Bean, Sausage & Kale Soup Sweet Dream Bars
Singing for Supper In the kitchen
Host a caroling party By Susan Nye
C
hristmas is a joyous time of year, and a caroling party is a great way to share your good cheer. Gather a group of friends, bundle up, and tour the neighborhood with high spirits and song sheets. 4
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New England Wassail ▷ Serves 12
3 cinnamon sticks
6 whole cloves
6 peppercorns
4 whole allspice
1-inch piece fresh ginger, peeled and thinly sliced
4 (2- to 3-inch-long) strips of orange peel
1–1½ gallons apple cider ½ to 1 cup brown sugar Applejack or rum (optional) Nutmeg
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Wrap the cinnamon sticks, cloves, peppercorns, allspice, ginger, and orange peel in cheesecloth and tie with kitchen string.
Put the cider, brown sugar, and spices in a large pot, and bring to a simmer over high heat. Reduce the heat to low and continue simmering for 30 minutes. Wassail can be made ahead to this point; just cool, cover, and refrigerate. On the night of the party, reheat on medium heat and continue with the recipe.
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To serve: Put 1 ounce of applejack or rum in a mug, and then fill with hot wassail. Garnish with a pinch of nutmeg.
Alternatively, song is a wonderful way to give back to the community. To spread joy to those less fortunate, take your act to a homeless shelter and bring along gifts for the kids and canned goods for the shelter’s kitchen. Perhaps you’d like to bring some cheer to the elderly or our wounded soldiers with a songfest at a nursing home or veterans’ hospital. And finally, the holidays are a good time to thank our firefighters, police officers, and other first responders with cookies and song. In fact, you may need to have more than one party! The fun shouldn’t end there. Invite everyone home with you for a “souper” supper and more singing. In jolly old England, carol singing
Cranberry Chutney ▷ Makes about 2 cups 2 Tbsp butter 1 large onion, finely diced 1 carrot, finely diced 1 Tbsp minced fresh ginger 1–2 tsp minced jalapeno pepper 1 tsp cumin Pinch ground cloves Sea salt and freshly ground pepper to taste 2 cloves garlic, minced 12 oz fresh or frozen cranberries ¾ cup brown sugar ½ cup golden raisins ½ cup dry red wine 3–4 Tbsp apple cider vinegar
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Melt the butter over medium heat. Add the onion, carrot, ginger, and jalapeno, and season with cumin, cloves, and salt and pepper. Cook until the onion is translucent, about 10 minutes. Add the garlic and cook 2 minutes more.
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Add the cranberries, sugar, raisins, wine, and vinegar, and toss to combine. Bring to a boil, reduce the heat to low and simmer, stirring occasionally, until the chutney reaches a jam consistency, about 20 minutes. Remove from the heat, cool to room temperature, cover and refrigerate until ready to use.
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was known as wassailing. Grateful audiences rewarded the carolers with steaming cups of wassail before sending them on to the next house. Kick off snowy boots and warm up with spicy mugs of wassail. While the soup heats on the stove, stave off everyone’s hunger with a hearty cheese platter. Depending on the size of your party, select three to five cheeses, and plan on a couple of ounces
per person. Choose the cheeses for a variety of textures and flavors. Start with something soft and creamy like Brie or Camembert, and add a tangy goat cheese and a sharp cheddar. For a larger party, add a flavorful Stilton or Gorgonzola, an aged alpine cheese like Gruyère, and a nutty ParmigianoReggiano or salty pecorino. You can’t go wrong with a combination of local and imported artisanal cheeses.
White Bean, Sausage & Kale Soup Great for a crowd, especially on a cold night, a hearty soup is sure to please. Let the soup simmer while you and your guests enjoy wassail and cheese. No need to hurry; raise your voices in another chorus or two. When you’re ready, serve the soup in large mugs. ▷ Serves 12 Olive oil 2 lb sweet, hot, or a mix Italian sausage, casings removed 1 large onion, chopped 1 large leek, chopped 3 carrots, peeled and chopped 3 stalks celery, chopped 4 garlic cloves, minced Sea salt and freshly ground pepper 1 cup dry white wine 4 cups cooked small white beans, rinsed and drained 4 or more quarts chicken stock (more or less depending on how thick you want your soup) 1 bay leaf 2 tsp finely chopped fresh rosemary 2 tsp fresh thyme 1 lb kale, stems and center ribs removed and roughly chopped
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Put a little olive oil in a large soup kettle and heat over medium-high. Add the sausage and sauté, breaking up the meat into bite-sized pieces, until browned, about 5 minutes. Remove the sausage from the pot, drain, and reserve. Add the onion, leek, carrots, and celery to the pot, season with salt and pepper, and sauté over medium heat, stirring occasionally, until the onion is translucent, about 10 minutes. Add the garlic and cook, stirring, 2 minutes more. Add the white wine and simmer for about 5 minutes.
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Puree 1 to 2 cups of beans with a little chicken stock in a blender or food processor until smooth.
Add the sausage, beans, bean puree, remaining stock, bay leaf, rosemary, and thyme to the vegetables. Bring to a boil, reduce the heat to low, and simmer for about 20 minutes. Add a piece of Parmigiano-Reggiano rind (about 2 by 3 inches) to the soup for more flavor and richness. The soup can be made ahead to this point. Cool to room temperature, cover, and store in the refrigerator. Reheat to a simmer on medium and continue with the recipe.
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Stir in the kale and simmer on low, uncovered, stirring occasionally, until the kale is tender, about 20 minutes.
Sundried Tomato Tapenade □ Makes about 2 cups 2 cups well-drained, oil-packed sundried tomato halves 3 cloves garlic, chopped 3–4 Tbsp red wine vinegar Extra-virgin olive oil to taste Ÿ cup chopped fresh basil 2 Tbsp chopped fresh parsley Kosher salt and freshly ground pepper Put the tomatoes, garlic, and vinegar in a small food processor, and pulse to combine and finely chop. With the motor running, add olive oil and process until thick and smooth. Add the basil and parsley, season with salt and pepper, and pulse to combine. Cover and store in the refrigerator for 4 hours or until ready to use.
Artfully arrange the cheeses on a large platter. For extra color and zing, serve the cheeses with small dollops of sweet and spicy chutney or savory tapenade. To bring out their full flavor, serve the cheeses and spreads at room
temperature. Round out your appetizers with dishes of mixed nuts and marinated olives. Fill a basket with slices of artisanal breads and crackers, set out small plates, and let everyone serve themselves. w
Susan Nye lives in New Hampshire and writes for magazines throughout New England, Named one of the Top 100 Foodie Bloggers of 2012 by BlueStar Range, she shares many of her favorite recipes and stories about family and friendship on her blog at www.susannye.wordpress.com.
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Sweet Dream Bars The soup might quiet the crowd for a while but, before you know it, everyone will be ready to sing again. Pass plates of your favorite Christmas cookies and fresh mugs of wassail. Enjoy a sweet bite with a few more rounds of “Twelve Days” and “Joy to the World” before your guests head home humming “White Christmas.” ▷ Makes 24 bars Hot shortbread base, recipe follows 1 large egg 2 Tbsp rum (optional) 1 tsp pure vanilla extract 3 Tbsp heavy cream
cup brown sugar
cup honey ½ teaspoon salt 1 cup pecans, roughly chopped 1 cup chocolate chips 1 cup grated coconut
1 2
Make the shortbread base (recipe follows).
In a large bowl whisk together the egg, rum, vanilla, and cream. Add the brown sugar, honey, and salt and whisk until smooth and well combined. Stir in the pecans, chocolate chips, and coconut.
3 4
Pour the nut mixture over the hot shortbread, return to the oven, and bake until set, 15 to 20 minutes. Cool in the pan and cut into 24 bars.
Shortbread Base 2 cups all-purpose flour ½ cup brown sugar ½ tsp salt 1½ sticks (¾ cup) butter, cut into small pieces
1 2
Preheat the oven to 350°. Butter and flour a 9x13-inch baking pan.
Put the flour, sugar, and salt in a food processor and pulse to combine. Add the butter and process until small lumps form.
3
Press the dough into the bottom of the prepared pan. Bake the shortbread in the middle of the oven at 350° until golden, 15 to 20 minutes.
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Winter 2013-2014 Dining Guide
The Spot Enjoy our surf-style ambience and delicious breakfast, lunch, and dinner entrées. Conveniently located on Shelburne Road in Burlington. Free parking, free Wi-Fi. $–$$
Great places to eat locally in and around Burlington.
210 Shelburne Road Burlington, VT (802) 540-1778 www.thespotvt.com
J Morgan’s Steakhouse Vermont’s cutting-edge steakhouse featuring over 20 steaks aged and hand cut in-house, 12 daily seafood dishes, and an award-winning Sunday brunch. Located on Montpelier’s historic State Street. $$ 100 State Street Montpelier, VT (802) 223-5222 jmorganssteakhouse.com
Pauline’s Cafe Chef owned, featuring American cuisine, from casual to fine dining, local and wild food, and our famous crab cakes! Open seven days for lunch and dinner. Private dining rooms. Open daily. Lunch, dinner plus Sunday brunch. $–$$ Key to Symbols $ most entrées under $10 $$ most entrées $10 to $25 $$$ most entrées over $25
1834 Shelburne Road South Burlington, VT (802) 862-1081 www.paulinescafe.com
Winter 2013-2014 / Best of Burlington
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Beyond the Menu
dining guide for burlington and the surrounding area
The Flynn Center for the Performing Arts The Flynn Center for the Performing Arts presents its winter lineup, including Cirque Alfonse’s Timber!, Nebraska Theatre Caravan’s A Christmas Carol, the Broadway National Tour of Memphis, Meshell Ndegeocello’s tribute to Nina Simone, the Broadway National Tour of American Idiot, Kronos Quartet, Mark Morris Dance Group, Fatoumata Diawara, Jack DeJohnette/Joe Lovano/ Esperanza Spalding/Leo Genovese Quartet, Golden Dragon Acrobats, and more.
discover
El Cortijo A vibrant atmosphere featuring tacos, soups, salads, and entrées prepared with local ingredients and expressed as traditional Mexican fare. Freshsqueezed margaritas and handcrafted cocktails. Late night menu until 1am, Fridays and Saturdays. $-$$ 189 Bank Street Burlington, VT (802) 497-1668 CortijoVT.com
153 Main Street Burlington, VT (802) 86-FLYNN www.flynncenter.org www.flynntix.org
The Farmhouse Tap & Grill Dedicated to showcasing local farms and food producers, our menu features award-winning burgers, comfort entrées, artisan cheeses, vegetarian options, and nightly innovations. The Tap Room delivers highly prized and rare beers. “Special Happenin’s” Wed nights. $$ 160 Bank Street Burlington, VT (802) 859-0888 www.farmhousetg.com
Guild and Company
photo credit: Frédéric Silberman
Step out and Discover Burlington!
Farm-to-table steakhouse featuring dryaged, locally sourced beef grilled over Vermont hardwood. Classic steakhouse entrées, seafood and vegetarian options, an innovative cocktail program, and lighter fare, such as burgers & sandwiches for a more casual dining experience. $$$
Prohibition Pig
Guild Meats & Delicatessen
Located in Waterbury, the food and beverage crossroads, we feature New England’s largest and best curated selection of craft beer, proper cocktails, and eclectic wines with a full menu featuring barbecue, vegetarian, and cozy American fare. $-$$
Burlington’s neighborhood butcher shop and deli. Chef Tom Deckman and Master Butcher Frank Pace transform fine Vermont meats into sausages, deli meats, marinated steaks, trussed chickens, seasoned chops, burgers, and more. Housemade sandwiches, party platters, and baked seasonal treats. $$
1633 Williston Road South Burlington, VT (802) 497-1207 guildandcompany.com
23 South Main Street Waterbury, VT (802) 244-4120 prohibitionpig.com
111 St. Paul Street Burlington, VT (802) 497-1645 guildfinemeats.com
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Calendar of Events
December 13
4 4 4
Happenings
WINTER 2013 –2014
A Christmas Carol MainStage, 7pm December 14
VSO Holiday Pops MainStage, 7:30pm December 15
OrchestraChorusPalooza MainStage, 4pm
December 2
December 21–22
Vermont’s Own Nutcracker MainStage, 21, 2 & 7pm; 22, 1 & 6pm January 10
National Theatre Live: Hamlet Palace 9 Cinemas, 6:30pm January 11
Divas Do Good FlynnSpace, 7pm
December 3
Cirque Alfonse MainStage, 7pm
153 Main Street Burlington, VT Tickets: (802) 863-5966 Info: (802) 652-4500 www.flynncenter.org
December 7 & January 25
December 4–8
MainStage, 7:30pm
Winter Tales
December 10–11
FlynnSpace, 4–6, 7:30pm; 7, 2 & 7:30pm; 8, 2 & 6pm December 6
Warren Miller’s Ticket to Ride MainStage, 6:30 & 9:30pm
VSO Masterworks MainStage, 8pm December 10
Mannheim Steamroller Christmas
FlynnArts Show Choirs FlynnSpace, 10, 8pm; 11, 6 & 8pm
January 24
4 4 4
FLYNN CENTER FOR THE PERFORMING ARTS
Memphis MainStage, 8pm
444 National Theatre Live: Macbeth
January 26
Palace 9 Cinemas, 6:30pm
MainStage, 3pm
December 11
VYO Winter Concert Winter 2013-2014 / Best of Burlington 75
HAPPENINGS
February 11 & 12
Green Day’s American Idiot Mainstage, 7:30pm
January 29–February 2, 5–9 & 12–16
February 16
Other Desert Cities
Foreigner
FlynnSpace, 29–31, 5–8 & 12–15, 7:30pm; 1, 2 & 7:30pm; 2, 9 & 16, 2pm
February 19–21
January 31
MainStage, 8pm
Improvised Shakespeare Company
The Habit of Art
FlynnSpace, 8pm
Palace 9 Cinemas, 6:30pm
February 21
February 1
National Theatre Live: Coriolanus
Meshell Ndegeocello MainStage, 8pm
Palace 9 Cinemas, 6:30
February 15
February 27
MainStage, 8pm
4 4 4
Kronos Quartet
The Johannes String Quartet FlynnSpace, 7:30pm
February 19
Mark Morris Dance Group Mainstage, 7:30pm
February 21
Fatoumata Diawara Mainstage, 11am & 8pm
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VERMONT SYMPHONY ORCHESTRA Holiday Pops December 13
Barre Opera House, 7:30pm December 14
Flynn Center, 7:30pm December 15
Paramount Center, 3pm
VSO Brass Quintet and Counterpoint December 19
Warren United Church, 7:30pm December 20
Jay Peak Resort, 7:30pm December 21
The White Church in Grafton, 5pm December 22
Manchester First Congregational Church, 4pm December 23
Brandon Congregational Church, 7pm Please check the VSO website at www.vso.org or call (800) VSO-9293, ext. 10 for additional information.
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HAPPENINGS
Other Noteworthy Winter Events December 5 & February 6
Aspiring Naturalist Teens Monthly Program Info: (802) 985-8442, www.shelburnefarms.org Shelburne Farms, 4:30–7:30pm December 7
The Toys Take Over Christmas Info: (802) 656-2094, www.uvmtheatre.org UVM Theatre December 7
Live Reindeer Church Street, 11am–4pm December 7, 14 & 21
Children’s Miniature Horse & Buggy Rides Church Street Marketplace, 11am–3pm
December 7 & 8
Bella Voce Holiday Concert Info: www.bellavocevt.org First Baptist Church, 7, 8pm; 8, 3pm December 18
Wednesday Workshop: Holiday Greeting Cards Info: (802) 985-3346, www.shelburnemuseum.org Shelburne Museum January 14
In Focus: The Mindful Museum Info: (802) 985-3346, www.shelburnemuseum.org Shelburne Museum January 15
Wednesday Workshop: Metal Masterpieces Info: (802) 985-3346, www.shelburnemuseum.org Shelburne Museum January 16
In Focus: Art & Object Conservation Revealed Info: (802) 985-3346, www.shelburnemuseum.org Shelburne Museum January 18–19
Aspiring Naturalist Teens Overnight Info: (802) 985-8442, www.shelburnefarms.org Shelburne Farms, 4:30–7pm
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1 College Street, Burlington, VT (877) ECHOFUN, www.echovermont.org
Through January 6
Exhibit: Cool Moves December 1
BURLINGTON
BEST OF
ECHO LAKE AQUARIUM AND SCIENCE CENTER/ LEAHY CENTER FOR LAKE CHAMPLAIN
A&N Stoneworks ............................19
Lighting House ...............................47
Alex and Ani .....................................1
Lunaroma ........................................37
Aristelle ..........................................47
North Face/KL Sports .....................14
Automaster .......................................2
Optical Center ................................59
Becky White Kitchen Design ............................36
Otter Creek ....................................60
HarvestFest
Ben & Jerry’s ..................................58
December 4, 9 & 10
Birdseye Design .............................49
Storytime: Hibernation December 12
advertisers inde x
Burlington Furniture .........................6
Patina................................................ 8 Pauline’s Restaurant .......................44 Peregrine Construction ..................15
Spirits of Vermont Science Fair
Burlington Marble & Granite ..........12
Photo Garden/ Silver Maple .................................58
December 21–31
Carriage Shed ................................48
Piecasso...........................................65
Catamount Restaurant ...................21
PierVana Hair & Spa .......................45
City Lights ......................................44
Prohibition Pig ................................77
City Market .....................................31
Rags & Riches .................................78
Close to Home .................................9
Red House ......................................60
Colchester Dental ...........................45
Salon Salon......................................64
Conant Metal & Light .....................37
Shelburne Meat ..............................71
Contemporary Dental ....................59
Smuggler’s Notch ...........................49
Cushman Design ............................38
Sport style ......................................39
Design Matters ...............................14
Spot Restaurant ..............................72
Designers Circle .............................48
Spruce Mortgage ...........................72
ECCO ...............................................3
Stella Mae .......................................11
Echo Center Lake Aquarium ............................39
Stoweflake Resort...........................64
Winterfest at ECHO Activities will include burying a moose in paper snowflakes, Creation Station Café with upcycling craft activities, Winter & Snow storytime at 11:30am, and at 12:30 and 4pm daily we’ll be using homemade catapults to start an indoor snowball fight!
January 18–May 11
Exhibit: Alice’s Wonderland With inspiration from Lewis Carrol’s classic Alice’s Adventures in Wonderland, this exhibition encourages curiosity and exploration and helps make the unknown more familiar, even logical, and certainly fun.
Fletcher Allen .........Inside back cover Hannoush Jewelers ........................69 Hickock & Boardman ........ Back cover Hotel Vermont ................................31 Hunter Douglas ..............................17 Inside Out Gallery ..........................65 Jay Peak ...........................................5 Jess .................................................23
The Woodlands ..............................69 Timothy Grannis .............................36 Tom Moore .............Inside front cover University Mall ................................38 Vermont Bed Store ...........................4 Vermont Energy ..............................25 Vermont Frame Game ....................78 Vermont Tent ..................................66
Keeping Good Company ...............23
Windows & Doors by Brownell.................................. 46
Liebling .............................................7
WND&WVS ....................................77
For more information about print and online advertising opportunities, contact John or Robin Gales at (802) 295-5295 or email coffeetablepublishing@comcast.net.
Winter 2013-2014 / Best of Burlington
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BURLINGTON BUZZ BY MIKE MORIN
A Conversation with
Larry Kupferman R E G I O N A L I N D I V I D U A L A N D C O M M U N I T Y P R E PA R E D N E S S M A N A G E R , V E R M O N T A N D N E W H A M P S H I R E U P P E R VA L L E Y AMERICAN RED CROSS
For what other disasters will this program create preparedness on a local level? All weather-related disasters, including ice storms, power outages, and heavy snow, as well as road washouts that can isolate towns. Additionally, a local shelter may be needed in the wake of any localized event that would require a large number of town residents to leave their homes with little or no notice, such as multi-unit apartment fires, chemical spills, gas leaks, etc.
How did Tropical Storm Irene force the Red Cross to take a fresh look at local community preparedness? The American Red Cross opened and staffed 13 regional shelters across Vermont. The breadth of the storm prompted 30 additional communities to reach out with shelter-related requests. Many requests came too late for Red Cross shelter teams to respond. In some cases of towns already cut off, Irene revealed a gap in our sheltering capability. Describe the concept of the Local Disaster Shelter Initiative. The Initiative offers communities the training and equipment needed to open and sustain a local disaster shelter for up to 72 hours when assistance is unavailable 80 www.bestofburlingtonvt.com
or delayed. These shelters are viewed as an interim measure while a town is waiting for outside assistance to arrive. Although simple in concept, this is the only statewide initiative of its type in the US. How have local communities embraced this groundbreaking program? To date, 40 communities have completed all three aspects of the Initiative: shelter site identification, delivery and storage of Red Cross equipment, and at least one training of local volunteers in the community. Another 40 towns have discussed the Initiative with their select boards or school boards and emergency management, solicited volunteers, and considered one or more aspects of the Initiative.
Green Mountain Coffee Roasters provided $125,000 in seed money to help kick-start this initiative. How can others help with donations? In addition to GMCR, Simon Pearce provided a $90,000 gift, and many other individuals and organizations made countless additional gifts to get this program up and running. People can support this continued effort to make Vermont stronger than it was before Irene by making a financial gift to the American Red Cross, referencing the Local Disaster Shelter Initiative. Checks can be sent to 29 Mansfield Avenue, Burlington, VT 05401. Donors can also call (802) 660-9130, ext. 111 to make a donation by credit card. w
Learn more about your local American Red Cross: www.redcross.org/vermont
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