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EVERY MINUTE MATTERS: FAST ACTION SAVES BETHESDA RESIDENT AFTER STROKE

For Patrick Petit, an economist, the first sign of trouble was nearly two weeks before his stroke. He woke up dizzy and sweaty, with a headache and upset stomach. “I could walk, but I’d lose my balance,” he says. He slept through the day and felt better, but his headache and balance problems lingered. Eleven days later, his symptoms went from worrisome to life-threatening. He woke up to walk his dogs and immediately knew something was very wrong. “I tried to get up, but I fell back on the bed,” recalls Petit, 50. “I was confused, and I lost my peripheral vision. Then I realized I couldn’t talk. My mouth didn’t move; the words didn’t come out. Instead of talking, some saliva started to drip from the left side of my mouth.” Petit was experiencing a stroke, which occurs when blood flow to the brain is blocked. Signs of stroke include loss of balance, headache or dizziness, blurred vision, slurred speech, facial drooping and arm weakness. Because survival and functional outcomes are so time-sensitive, experts urge people with symptoms to seek care immediately. Petit’s wife called 911, and an ambulance brought Petit to Suburban Hospital about a half-hour after his symptoms began. Upon arrival, the 24-hour Stroke Team, a multidisciplinary stroke specialist group, took action to diagnose and immediately initiate a treatment plan involving emergency department doctors, neurologists, interventional radiologists and nurses.

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“The Petit family acted quickly,” says vascular neurologist Malik Adil, M.B.B.S., medical director of the Stroke Program at Suburban Hospital. “The emergency department was ready to accept Patrick, and neurology specialist Omid Motabar, M.D., arrived in minutes. The interventional radiologist was ready. Everything was coordinated, allowing us to bring all the specialists together to get Mr. Petit immediate care for the best possible outcome.”

With Petit out of immediate danger, his next challenge was to regain his strength and speech.

A CT scan in the emergency room showed that Petit’s stroke was among the 87% that are ischemic strokes, meaning they are caused by clots that block an artery. The remainder are hemorrhagic strokes caused by bleeding in the brain, which are deadlier.

According to the National Institutes of Health Stroke Scale, which assesses patients on factors including motor skills and speech, Petit’s stroke was deemed moderately severe. His most serious symptom was aphasia, the inability to retrieve and articulate words.

Motabar gave Petit a medication called tPA (recombinant tissue plasminogen activator) to dissolve the clot. “The sooner you get it, the better,” says Adil of the medication. “It’s basically lifesaving.”

In intensive care and then a step-down unit, nurses and therapists cared for Petit and challenged him to regain his speech by identifying pictures on a sheet of paper.

Petit recalls that his vision came back, and he was able to move his arms, but he couldn’t talk. “I was trying to talk to Dr. Motabar, and I couldn’t,” he says. “I remember being very frustrated.”

At first, Petit, who is from Montreal and for whom English is a second language, could only count to 10 in his native French. “I couldn’t name the things I saw,” he said. “I would know what it was, but I couldn’t get the word.”

Motabar took Petit to the hospital’s 24-hour interventional radiology center

Over time, his aphasia improved. “The nurses took great interest in how I was

for an angiogram — a diagnostic test in which a radiologist injects contrast dye then uses X-rays to view blood vessels — by interventional radiologist Abhishek Srinivas, M.D.

doing, and were focused on making things better,” he says.

Srinivas found that the clot had blocked a large blood vessel in Petit’s brain. “That type of blockage, known as a large vessel occlusion, is associated with significant disability and normally does not respond well to tPA,” he says. “Thankfully, it did for him.”

“Once all the procedures are done, and a patient is stabilized, our physical therapists, occupational therapists and speech therapists conduct an evaluation and work to improve areas affected by the stroke,” says Adil.

Two days after his stroke, Petit was discharged when he could stand without getting dizzy and eat and drink without difficulty. For the next few weeks, he sometimes struggled to recall words. “But that hasn’t happened since the end of January,” he says. When a person has a stroke, every minute matters. That’s why doctors who treat them have a saying: “Time is brain.”

Because tPA had dissolved the clot, there was no need for a thrombectomy, a minimally invasive surgical procedure that finds and removes blood clots.

The Stroke Team’s quick action, plus Petit’s general good health and a dose of

Suburban’s stroke center is open 24/7, 365 days a year, and is ready to perform a thrombectomy at any time.

luck, helped the Bethesda resident recover fully. More than a dozen people cared for Petit during his hospital stay, including physicians, nurses, therapists, radiologists and patient care technicians.

The procedure calls for inserting a catheter through a small incision in the

“We work as a team, and our outcomes are great because of that,” says Adil.

femoral artery, and using X-ray cameras to guide the catheter to the brain and locate the clot. A suction or mechanical device is then introduced through the catheter to remove the clot and restore blood flow to the brain.

“Right now, I’m feeling perfect,” Petit said in mid-March. “I’m back to taking walks with my dogs, and I’ve resumed jogging. I was very, very lucky. My wife was there, I was near the hospital and the care at the hospital was great.”

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May/June 2021 | Volume 18 Issue 3

contents ON THE COVER the restaurant issue 118 new beginnings Ten Bethesda-area restaurants that opened during the pandemic signal hope for better days—and nights— to come BY DAVID HAGEDORN

132 someone's in the kitchen Cooped up at home for months, some kids turned into young chefs BY CAROLE SUGARMAN

COVER: Photo of Hawkers Asian Street

P. 118

Salmon tartare at Rosemary Bistro Cafe

PHOTO BY DEB LINDSEY

Food by Deb Lindsey

MAY/JUNE 2021 | BETHESDAMAGAZINE.COM

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contents

P. 140

Winston Churchill High School senior Parker Hill

140 Sidelined They’ve put in the hours, trained hard, and dreamed. On the cusp of reaching the next level, these elite high school athletes have had to push through lots of setbacks. Meet five Bethesda-area teens who are persevering.

148 the gun owner next door Montgomery County residents applied for nearly twice as many handgun licenses in 2020 than the year before—and the surge in demand isn’t slowing down BY AMY HALPERN

BY CARALEE ADAMS

156 The Send-off Over the years, Bethesda-area high schools have brought in big names for graduation. Some of the speeches are more memorable than others. BY JULIE RASICOT

164 Cookies & Dreams

174 Bethesda Interview

At Sunflower Bakery in Rockville, young adults with learning differences are stirring up success

CNN’s Manu Raju talks about being inside the Capitol as insurgents stormed the halls, what it’s like to cover the Hill during a pandemic, and how his 5-year-old twins are better at Zoom than he is

BY CARALEE ADAMS

BY AMY HALPERN

PHOTO BY EDGAR ARTIGA

FEATURES

MAY/JUNE 2021 | BETHESDAMAGAZINE.COM

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contents

P. 29

Bark Social at Pike & Rose

DEPARTMENTS 20 | TO OUR READERS 24 | CONTRIBUTORS

29 good

life

32 | BEST BETS Can’t-miss arts events

banter

46 | BOOK REPORT New books by local authors, and more

50 | HOMETOWN By giving out books in disadvantaged neighborhoods, two friends are inspiring kids to read—and encouraging pride and purpose BY STEVE ROBERTS

home

188 | HOUSE APPROPRIATIONS A new generation embraces gracious living with time-honored decor classics

health

263

230 | BE WELL

264 | TABLE TALK

A Bethesda geriatric care manager helps families confront the challenges of aging

268 | DINING GUIDE

What’s happening on the local food scene

289 | FLASHBACK

232 | UP CLOSE

192 | RELAXING MADE EASY Four backyards that were turned into cool gathering places

During Prohibition, spirits flowed at a Cabin John Island speakeasy

The pandemic has meant a year full of Zooms—and a rise in plastic surgery

290 | WEDDINGS

238 | RALLYING

212 | BE OUR GUEST For homeowners, adding an accessory dwelling opens the door to living options

218 | HOME SALES BY THE NUMBERS

etc.

Steve Parker taught tennis in the Bethesda area for more than three decades. When he suffered a stroke in April 2020, players stepped up to help him—and they haven’t stopped.

Sisters who grew up in Bethesda altered their plans when the pandemic hit, getting married on the same weekend in their parents’ backyard

296 | OUTTAKES

AD SECTIONS PROFILES: FACES 53

LONG & FOSTER AD SECTION 183

COMPASS AD SECTION 204

SHOWCASE: BUILDERS & ARCHITECTS 224

ASK THE EXPERTS: SENIORS & AGING 246

PHOTO BY LIZ LYNCH

187

229

MAY/JUNE 2021 | BETHESDAMAGAZINE.COM

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What’s online @ BETHESDAMAGAZINE.COM

enter our

❱❱ ONLINE ARCHIVES

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Explore past issues and stories using our searchable archives.

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COURTESY PHOTOS

OUR NEWSROOM SERVES YOU.

Bethesda Beat is Bethesda Magazine’s local news site. Each weekday, Bethesda Beat publishes an average of eight news stories covering local politics and government, development, crime, schools and restaurants. Read Bethesda Beat at BethesdaMagazine.com.

MAY 1

MAY/JUNE 2021 | BETHESDAMAGAZINE.COM

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to our readers

THE NEXT CHAPTER WHEN MY WIFE, Susan, and I started Bethesda Magazine 17 years ago, it was a family affair. With varying levels of enthusiasm, our four kids, then ranging in age from 10 to 14, helped us hand out copies of the magazine in downtown Bethesda and fold and stuff invoices. We worked at home for the first three years, and I remember many times when our kids were fighting in the background while I was on the phone with advertisers. (That, no doubt, sounds familiar to anyone who has been stuck at home with kids during the pandemic.) We’re now empty nesters and the business has grown quite a bit. But it still feels like a family affair thanks to our amazing staff of 20 dedicated and talented professionals. While most of our interactions for the last year have been limited to Zoom, I’m still grateful every day that we get to be part of one another’s lives. That made it all the harder in late March when we told our employees that we had sold the business. We delivered the news via Zoom, usually one-on-one. There were many tears and lots of love. Susan and I felt like we were becoming empty nesters all over again (although at least this time we didn’t have to pay for college). We had been thinking about selling the business for a few years. We love publishing Bethesda Magazine and Bethesda Beat—and serving the community. But the work is all consuming. There’s not much time for anything else. We’re both in our 60s and we were ready to work less and relax more. (My version of working less will include writing stories for Bethesda Magazine!) We weren’t going to sell until we found a buyer who shared our commitment to local journalism, the community and our staff. We found those buyers in Scott and Jillian Copeland. I’m sure many of you know Scott and Jillian—or know of them. Scott is a principal of RST Development LLC, a midAtlantic developer of affordable and market-rate multifamily housing. He and Jillian are well known in Montgomery County for their philanthropic efforts, most notably for conceiving, building and operating Main Street in Rockville, a unique model of inclusivity and affordability that provides housing and dynamic community engagements so people of all abilities can live their best lives; and for The Diener School, 20

also in Rockville, which supports academic and social needs for students with learning differences. Jillian is executive director of Main Street. Bethesda Magazine and Bethesda Beat will now be published by Z-Pop Media LLC. (“Z” and “Pop” are the names the Copelands’ four sons call their grandfathers.) Scott will be the CEO, but the business will be run day to day by Jennifer Farkas, who was promoted from sales and marketing director to associate publisher, and by a new editor who will be hired in the coming months. Susan and I will stay on full time for six months, and I’ll remain part time for another six months. (Turn to page 22 for a welcome letter from Scott and Jillian.) Over the last 17 years, Bethesda Magazine has published 102 issues, and in the last seven years Bethesda Beat has published thousands of stories. In both the magazine and Bethesda Beat, we have strived to inform, illuminate, engage and inspire; to hold public officials accountable and explain complicated issues; to highlight the extraordinary diversity in our community, as well as the extraordinary inequities; to help readers get the most out of the wonderful place we live; and, ultimately, to foster a greater sense of community. We are honored that so many people let us tell their inspiring stories, and that you, our readers, have made time for us in your busy lives. Since the beginning, Susan and I have worked together in a shared office. I came up with a lot of the ideas, but she made them better. I was the public face of the business, but as one of our staff members said recently, Susan was the “pulse.” Many people have told us that they couldn’t imagine working with their spouse; we couldn’t imagine not doing so. For Susan and me, selling Bethesda Magazine and Bethesda Beat was bittersweet. But it was time for us to move on to the next phase of our lives. We’re thrilled that Scott and Jillian have taken over the business and that they will continue our commitment to serve our readers, advertisers and the community.

STEVE HULL Editor & Publisher

MAY/JUNE 2021 | BETHESDAMAGAZINE.COM

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McEnearney Associates, the Trusted Real Estate Resource for Bethesda and the DC Metro Area

SOLD | $4,950,000

5304 Sunset Lane, Chevy Chase* The Stokes Group 202.270.1081 TheStokesGroup.com

SOLD | $1,550,000

1334 5th Street NW, Shaw* Jess Harrington 202.288.1015 JessHarringtonHomes.com

SOLD | $1,335,000

13 V Street NW, Bloomingdale* Michael Makris 703.402.0629 MikeMakris.com

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9412 Winterset Drive, Potomac* Matt Windsor 240.210.4350 MattWindsorRealEstate.com

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4704 Alton Place NW, AU Park Joan Caton Cromwell 202.441.8912 JoanCromwell.com

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SOLD | $1,700,000

5306 Falmouth Road Jean Beatty 301.641.4149 JeanBeatty.com

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5201 Manning Place NW, Kent* Brett West 202.744.0576 UrbanCastle.biz

10118 Parkwood Terrace, Bethesda* Kathy Byars 240.372.9708 KathyByars.com

SOLD | $1,225,000

UNDER CONTRACT | $1,200,000

4212 Brookfield Drive, Kensington Kathy Byars 240.372.9708 KathyByars.com

SOLD | $1,175,000

4335 Windom Place NW, AU Park Gerry Gretschel 202.494.7918 GerryGretschel.com

4137 Woodbine Street, Chevy Chase Kelly Basheer Garrett 202.258.7362 KellyGarrettHomes.com

SOLD | $1,080,000

9720 W Bexhill Drive, Kensington* The Stokes Group 202.270.1081 TheStokesGroup.com

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From the New Owners of Bethesda Magazine

OUR REACTION TO Steve and Susan Hull’s overture about acquiring Bethesda Magazine and Bethesda Beat was one of surprise and humility. Why us? We have no experience in the publishing business. But we quickly learned that it was important to the Hulls that the new owners be as committed to community and local journalism as they have been for the last 17 years. We share those values and we were honored that Steve and Susan had that level of confidence in us. We have been fans of the Hulls for quite a while—avid readers of Bethesda Magazine, members of Bethesda Beat and even an advertiser in past issues. We were featured in the March/ April 2012 edition in a story titled “The Education of Nicol Copeland,” which tells our story about the formation of The Diener School, a K-8 program that educates kids with learning differences. And our latest endeavor, Main Street in Rockville, a first-of-its-kind affordable and inclusive apartment building and community center, has been highlighted in Bethesda Beat. So, we have a long-running relationship with Bethesda Magazine and admire what Steve and Susan have built. And during our negotiations to acquire their “baby,” we have become friends, and we look forward to fostering that relationship for many years to come. We feel it is a privilege to continue the Hulls’ legacy of providing you, our readers, with the quality publications and realtime news that you deserve—and have come to expect. The Hulls will be the first to tell you that their success has been fueled by an amazing team of hardworking professionals—both staff members and a cadre of contributors—who are dedicated to providing six quality issues a year of Bethesda Magazine, an average of eight stories a day in Bethesda Beat, and the annual Newcomers Guide. We are proud to be joining such an esteemed team. We are particularly thrilled that Steve and Susan have agreed to help us get rooted in the business. For the next six months, Steve will remain the editor and publisher and Susan will continue as vice president of publishing (Steve will also stay on part 22

time for another six months). Sales and Marketing Director Jennifer Farkas will become associate publisher. We are proud residents of Montgomery County. We have built our lives and raised our four sons—Danny, Jack, Nicolas and Ethan—here; and have tried to share our passions with other members of the community to make things better, to make us all a little stronger. The ongoing support of programs like The Diener School and Main Street, and countless other worthy and important causes throughout the area, speaks volumes as to who we are as a community. It has showed us, on a very personal level, the power of bringing people together, of finding commonalities and building bridges. That is why we humbly accepted Steve and Susan’s offer to purchase Bethesda Magazine and Bethesda Beat. We are fully committed to editorial independence (a standard well established by the Hulls), and are excited to continue to highlight interesting people, places and things; to remain the “goto” source for community news; to delve into important and thought-provoking challenges; and to try to facilitate meaningful and productive conversations. We have much to learn and are approaching our new role with an open mind—and heart. We look forward to meeting you, learning what inspires you and working with you to forge stronger bonds throughout the community. Please always feel free to reach out to us at scott.copeland@ bethesdamagazine.com.

SCOTT & JILLIAN COPELAND

PHOTO BY MICHAEL BENNETT KRESS

THE POWER OF BRINGING PEOPLE TOGETHER

MAY/JUNE 2021 | BETHESDAMAGAZINE.COM

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contributors

JILL SCHWARTZ COLLECTION

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EVAN ROBINSON-JOHNSON

CAROLE SUGARMAN

LIVES IN: Wesley Heights in D.C.

LIVES IN: Chevy Chase

IN THIS ISSUE: Photographed Kevin Isabelle-Peete and Isaac Cudjoe, the duo behind Brothers with Books, and the story on the ephemera section at Wonder Book.

IN THIS ISSUE: Wrote about kids cooking during the pandemic. “I was wowed by the creativity and enthusiasm of the kids over their culinary endeavors, and had the best time interviewing them and their parents.”

WHAT HE DOES: He studies journalism and French at Northwestern University, and photographs dance, music and campus culture for the school newspaper. HOW HE LIKES TO SPEND SUNNY DAYS: “Rollerblading, preferably down a large hill, wind whipping through my hair. Or walking my new dog, Eve, a 2-year-old beagle.” MOST UNFORGETTABLE ADVENTURE: “Road-tripping across the country in the family Prius. The goal was to hit as many national parks as we could and stay as close to the hiking trails as possible. Ten-thousand miles later and one Hamilton soundtrack memorized, we left with a greater appreciation of this vast and varied country we call home.”

WHAT SHE DOES: After a long stint as a food reporter for The Washington Post, Sugarman was the restaurant critic for Bethesda Magazine, where she is now a contributing editor. WHAT SHE LEARNED TO BAKE DURING THE PANDEMIC: Bagels and babka. “No one would mistake these attempts with the offerings at Zabar’s [in New York City], but they were decent first tries.” WHAT HER KIDS HAVE BEEN EATING DURING COVID-19: “They’re grown and don’t live with me anymore, but my daughter has spent lots of time making Chrissy Teigen’s recipes, and my son has spent lots of money supporting D.C.’s ethnic restaurants.”

Founder & CEO Realtor® DC, MD, VA, FL, DE, NJ c: 301.758.7224 o: 301.652.0643 jill@luxehouzz.com Luxehouzz.com

CORRECTIONS “A Shameful Past” (March/April 2021) stated that Roland Barnes, the Black principal of Travilah Elementary School who filed a suit after developers in 1962 refused to sell him a house in the Seven Locks Meadows subdivision, ultimately won in the Supreme Court. While Barnes won his breach of contract case in U.S. District Court in Baltimore, he ultimately lost in the Supreme Court.

The article also noted that Montgomery County’s school board is considering renaming six schools whose namesakes were slaveholders or otherwise complicit in racial discrimination, including Col. E. Brooke Lee Middle School in Silver Spring. The board voted in November to change that school’s name to Odessa Shannon Middle School to honor the first Black woman elected to a policy-making political position in Montgomery County.

COURTESY PHOTOS

Jill Schwartz

MAY/JUNE 2021 | BETHESDAMAGAZINE.COM

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WHAT MAT TERS TO YOU MAT TERS TO US

EDITORIAL EDITOR

You can count on us every step of the way.

Steve Hull SENIOR EDITOR

Cindy Rich ASSOCIATE EDITOR

Kathleen Seiler Neary ART DIRECTOR

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Erin Roby RESTAURANT CRITIC

David Hagedorn CONTRIBUTING EDITORS

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art. festivals. culture. day trips. hidden gems.

good life

PURPLE POWER

COURTESY OF SPRINGFIELD MANOR

SIP LAVENDER LEMONADE and take some deep breaths in a fragrant field of the purple plant that’s synonymous with calm at Springfield Manor Winery Distillery Brewery in Thurmont, roughly 50 miles from Bethesda. Typically, peak lavender bloom is mid-June through early July (check Springfield Manor’s website for this year’s timing). After wandering the fields, where you can pick your own lavender, try a glass of Springfield Manor’s wine, beer or handcrafted distilled spirits, including an award-winning lavender gin. You can also purchase dried lavender bundles and an assortment of lavender soaps, lotions and sachets at their shop. For more lavender-inspired offerings, visit during this year’s Lavender Festival, June 12 and 13. Try lavender cookies and ice cream, and stroll pathways lined with artisan vendors offering crafts, herbs, jewelry, bath salts, garden decor and

lavender plants. Bring a picnic blanket and lawn chair to relax and listen to live music or grab a bite from a food truck. The festival runs from 9 a.m. to 4 p.m.; a $20 ticket includes complimentary lavender lemonade and a souvenir glass; $25 also includes a glass of wine or beer for those 21 and older. Advanced ticket purchase required for ages 2 and older. No outside food or beverages are permitted, and pick your own lavender is not available during the festival. Visit the venue’s website for up-to-date information on hours and COVID-19 precautions. Springfield Manor Winery Distillery Brewery, 11836 Auburn Road, Thurmont, Maryland; 301-271-0099; springfieldmanor.com. —Christine Koubek BETHESDAMAGAZINE.COM | MAY/JUNE 2021

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good life

LET THE DOGS OUT A HONEY-COLORED LABRADOODLE gambols up to a tiny gray and white shih tzu as two black mutts chase each other and a brindled French bulldog runs after a ball. Nearby, owners mingle while sipping drinks. That’s the happy hour scene at Bark Social, a dog park, coffee bar and beer garden that opened in North Bethesda’s Pike & Rose development in February. Dogs of all breeds and sizes cavort freely in the fenced 25,000-square-foot play area, which is covered in nontoxic mulch and monitored by trained staffers who break up fights and scoop poop. There’s also a separate 1,500-squarefoot area for small dogs, self-filling water bowls for thirsty pups, and bath stations for dirty ones. If Fido needs a refreshment, choose from a selection of dog beer—nonalcoholic, of course—and gourmet dog treats, including chicken or beef-flavored pupsicles. While pooches play, people can enjoy

craft beer, coffee, wine, snacks and free Wi-Fi while relaxing in Adirondack chairs in the yard, under a covered patio equipped with picnic tables and string lights, or at an indoor clubhouse with a couch, tables and a TV. The cafe is housed inside a tricked-out shipping container. The clubhouse is also a repurposed shipping container, and the outside is adorned with colorful dog-themed murals that display slogans like “Sit, Stay, Drink.” A day pass includes one dog per human and costs $9.99, an additional dog is $4.99; monthly membership is $39.99, an additional dog is $12.99, and yearly is $365, an additional dog is $119; no fee for people without dogs. Bark Social, 935 Prose St. (Pike & Rose), North Bethesda, 240-253-6060, barksocial.com. n —Stephanie Siegel Burke

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PHOTO BY LIZ LYNCH

Theo, a 1-year-old goldendoodle, at Bark Social

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BEST BETS

Our picks for things to see and do in May and June BY STEPHANIE SIEGEL BURKE

May 1-28

READING RAINBOW The annual Gaithersburg Book Festival features an exciting and diverse array of writers, including Mateo Askaripour, whose debut novel, Black Buck, was Jenna Bush Hager’s January pick for her Today show book club; Carole Lindstrom, winner of the 2021 Caldecott Medal for her book We Are Water Protectors; and journalist Susan Page, author of biographies on Barbara Bush and Nancy Pelosi. Gaithersburg native Jeanine Cummins, the author of the controversial novel American Dirt, received lots of attention when it was announced earlier this year that she’d be a speaker. The festival, which is virtual this year, runs throughout May and features more than 30 author presentations as well as writing workshops for adults and children. Free, gaithersburgbookfestival.org

May 8

FOR THE BIRDS Bird-watching surged in popularity last year. People staying home grabbed their binoculars and watched out their windows. Others headed to parks and trails for the perfect outdoor social distancing activity. If you’ve been curious about bird-watching, Locust Grove Nature Center’s Migratory Bird Day Hike might be a great place to start. During the naturalist-led hike, see migration in action and learn about the dangerous journey many birds take each spring and fall. Bring your own binoculars or borrow a pair from the nature center. Social distancing guidelines will be in place, and masks are required. For ages 8 and older. 2-3 p.m., free, registration required, Locust Grove Nature Center, Bethesda, montgomeryparks.org

MOON RIVER If paddling down a river under the light of a full moon sounds like your type of adventure, check out Full Moon Kayak tours of the Potomac River through Calleva, a Poolesville-based outdoor education and water sports organization. Participants meet up with a guide at Riley’s Lock for a cookout-style dinner and a brief lesson on gear and safety. They then set out on the water for a four-hour tour to see the river nightscape, constellations and planets. After the tour, the group returns to land for a campfire and drinks (bring your own). 6-10 p.m., $145, Riley’s Lock, Poolesville, calleva.org

May 28-Aug. 8

THE ART OF RESILIENCE Iranian-born artist Mojdeh Rezaeipour takes commonplace items like toys and personal photographs, as well as natural elements such as branches and dirt, and turns them into thought-provoking collages, sculptures and videos. VisArts hosts an exhibition of her artwork, which touches on themes of resilience and spirituality. A virtual reception and artist talk will be held from 5-7 p.m. on June 11. Free, visit by appointment, Gibbs Street Gallery, VisArts, Rockville, visartscenter.org

PHOTOS BY GETTY IMAGES

May 28, June 25, July 24, Aug. 22, Sept. 18, Oct. 22

MAY/JUNE 2021 | BETHESDAMAGAZINE.COM

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Hoachlander Davis Photography

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good life

BEST BETS June 14-July 11

May 22, June 19

ALONG FOR THE RIDE One of the most iconic elements at Glen Echo Park, the Dentzel Carousel has been delighting visitors for generations. The historic ride turns 100 this year, and the park is marking the anniversary with a monthslong celebration. Galleries in the park will exhibit carouselthemed artwork by local artists throughout the month of May. Kids can create their own carousel art during a pair of Family Days, which will feature hands-on art projects and entertainment in the park’s unique setting. If COVID-19 restrictions allow, the carousel will be open for rides. Tickets for the carousel cost $5 for two hours of unlimited riding. 11 a.m. to 3 p.m., free, Glen Echo Park, Glen Echo, glenechopark.org

June 4-27

IN THE PAINT New technologies offer artists all kinds of novel ways to express themselves, but the Bethesda Painting Awards competition recognizes the decidedly old-school art of applying paint to a surface. Old school, however, isn’t the same as old-fashioned, as winners of the annual art contest have proved year after year. The contest awards more than $10,000 to painters from Maryland, Virginia and Washington, D.C. Gallery B’s exhibition of artwork by the finalists of this year’s competition reveals how broad, creative and innovative painting can be. Noon-4 p.m., Fridays-Sundays, free, Gallery B, Bethesda, bethesda.org

Written and originally performed by experimental playwright Young Jean Lee, along with her band, Future Wife, We’re Gonna Die is part one-woman show, part indie rock concert. True anecdotes from Lee’s life are interspersed with quirky and honest songs about topics related to breakups, illness and even death. Despite the depressing subject matter, the live band and sensitive, humorous tunes lend the performance a hopeful and uplifting feeling. Bethesda’s Round House Theatre presents a streaming production of the show, starring actress Regina Aquino as the narrator/singer performing on stage at Round House along with a band. $32.50, streaming on demand, roundhousetheatre.org

TOP PHOTO COURTESY OF GLEN ECHO PARK PARTNERSHIP FOR ARTS AND CULTURE; BOTTOM PHOTO COURTESY OF BETHESDA URBAN PARTNERSHIP

LIFE AND DEATH

MAY/JUNE 2021 | BETHESDAMAGAZINE.COM

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4/13/21 1:04 PM

people. politics. current events. books.

PHOTO BY EVAN ROBINSON-JOHNSON

banter

BETWEEN THE PAGES At a Gaithersburg bookstore, forgotten items become someone else’s treasure BY DANA GERBER

A PHOTO OF THREE smiling young men in barrister wigs, seemingly preparing for a theatrical production. A piano student’s report card with a scrawled note suggesting the pupil play “the soft chords at the beginning just a little bit longer.” Letters sent in 1962 from a lovesick college student planning a reunion with his girlfriend. The items sit in boxes of “ephemera” for sale at Wonder Book in Gaithersburg. The material—much of which probably was never intended to be seen publicly— was found in books that were donated or sold to the used-book store. “We find

money, we find locks of hair, we find pressed roses, love notes…all kinds of weird stuff,” Wonder Book owner Chuck Roberts, 66, says. “A lot of it is junky trash stuff, just clippings from newspapers and cartoons that people cut out. But other things either have value or just are evocative and cool.” Wonder Book also has stores in Frederick and Hagerstown, but the Gaithersburg shop, which opened in 2008, is the only one with a section dedicated to items found in books. “I decided, why not try to create an ephemera section?” says Vanessa Dai, who recently left

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banter

her job as the store’s manager and now oversees the shop as a consultant. The first collection was placed on an empty shelf in the crafts section in early 2020, just before the pandemic caused the store to close temporarily. The ephemera boxes—filled with personal notes, vintage photos, postcards and greeting cards, among other pieces— are restocked about every two weeks with items collected at Wonder Book’s Frederick warehouse, which contains about 4 million books. Staff members check each book that arrives for loose items stuck between pages, occasionally finding more valuable things, such as the recent discovery of what appears to be a handwritten manuscript by renowned writer T.S. Eliot, according to Roberts. The items then get shipped from the warehouse to the Gaithersburg store, where the selection ranges from recent bestsellers to cookbooks. Passionate about preserving these mementos, Dai has taken the boxes of ephemera home to sort through them. “It hurts to have to throw someone 38

else’s memories away like that,” she says. “Whatever ends up going into that shelf, the little nook, is what I want to share, what I think people would love to get their hands on.” The store places the more valuable items it recovers from the used books, such as prints from worn volumes or other salvageable material, like sheet music, in plastic sheaths that are tacked to the walls, Roberts says. The ephemera, though, are “oddball things that people stick in a book, thinking they’ll come back and find it. And then they forget about it and it’s stuck in the book for 100 years,” he says. Wonder Book leads several book-rescue initiatives that involve reselling, donating and recycling copies. The items hung on the walls, which Roberts calls “bag-andhangs,” and placed on the ephemera shelf are part of those rescue missions. “We take in things nobody else wants,” he says. “We’ve done it all along, but not to the extent that we’re doing it now.” Roberts says the store decides carefully which items it will sell. “There’s certainly

things that we won’t mess with, like recent kids pictures or stuff like that, and those we end up just tossing away if we can’t find the owner,” he says. “Some things are just too personal to put out there.” Old maps, travel brochures and handwritten recipes have been among the section’s best sellers, Dai says. Items are priced from $2 to $7. Because they are difficult to quantify, Roberts says, the store doesn’t sell them online with its other products. Rather, the preservation of ephemera is a labor of love. The people in the photographs tucked into a book were “alive and real at one time and now [are] gone,” he says. “These pictures might be the only thing that’s left of them.” Collectors or crafters looking for scrapbook materials frequent the ephemera shelf, but the collection mostly catches the attention of serendipitous browsers. “You may be going in looking for To Kill a Mockingbird or something,” Roberts says, “but then you walk by and something will catch your eye and you say, ‘Wow, that’s cool.’ ” n

PHOTO BY EVAN ROBINSON-JOHNSON

Sales associate Paulo Sacdalan at Wonder Book in Gaithersburg

MAY/JUNE 2021 | BETHESDAMAGAZINE.COM

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banter

Karen Efird with her grandson Grady and her Maine coon, Hobo

THE WANDERER A roving tomcat settles into the home and hearts of an Olney family BY DANA GERBER

JUST AFTER THANKSGIVING last year, Karen Efird saw the massive shaggy cat taking a nap in the bushes on the side of her Olney house. It wasn’t the first time the animal had roamed into her yard, but it became the first time he let her approach with bowls of cat food and water. The legend of the mysterious “Ghost Cat” had spread far and wide in Olney. Some residents thought he was a bobcat, others a lynx. Some called him Bigfoot, others Kuzi. All Efird knew was that the gray feline often wandered through backyards in her Olney Oaks neighborhood—she’d heard of his apparitions even before she met him. “I’m not a very active person on Nextdoor, but I pop on

every once in a while, and so in the last few years there would be people talking about this cat, showing pictures of him,” Efird, 66, says of the social networking site for neighborhoods. The 18-pound cat is a Maine coon, a breed known for its size and leonine appearance. “His head is so big—much bigger than a normal cat,” Efird says. “It was like, what the heck is running through my backyard? ” In the weeks following Thanksgiving, the cat, whom Efird had nicknamed Hobo, showed up multiple times looking for food outside the sliding glass door in her kitchen, so she and her husband, Roger, set up a makeshift shelter—a cardboard box covered in Christmas

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wrapping paper that they called “Hobo’s House”—on their back deck. The cat appeared again on Christmas Day while Efird’s daughter and grandson Grady were visiting. Grady, 14, who loves animals, wanted to bring the cat into the house to get him out of the cold. Afraid of diseases the cat might be carrying, Efird told Grady to let him into the garage and make a bed for him there. So Grady left a trail of cat treats and the feline followed him in. “Three hours later, he was in the den with us,” Efird says. Efird found the cat’s owner, Irina Guerman, through Nextdoor a few days later after she posted an inquiry about him. The cat, whom Guerman had named Kuzi, was almost 6 years old, and usually lived at Guerman’s home on the east side of Olney—he had to cross two major roads, Georgia Avenue and Route 108, to get to Efird’s neighborhood. He was missing a few teeth, presumably from street fights with other animals, and had been neutered only last September, which helped explain his previous nomadic lifestyle, as he was likely seeking a mate. Guerman had adopted the cat from a Virginia breeder in 2015, when he was 3½ months old. She was used to his disappearances, which lasted for days, even weeks on end. But for about a year starting in October 2018—when he was making himself known in Efird’s neighborhood—he didn’t return to her house. Guerman thought he had died. Shauna Cooke, who also lives in Efird’s neighborhood, found him late in 2019. She took him to a vet, who identified the cat through the microchip beneath his skin. Cooke then returned him to an overjoyed Guerman. But the cat kept returning to Efird’s neighborhood. “He didn’t recognize the

territory” near her home, Guerman says. “He needed to go back.” Last summer, Guerman posted on Nextdoor that she was looking for someone in Efird’s neighborhood to adopt the cat, and she included her phone number and the cat’s name. Efird hadn’t seen that post when she asked about the cat in her own post a few days after Christmas. Though Efird and her husband had decided not to get another pet after their pit bull, Cruiser, died in 2012, they fell in love with the cat during his visits. “He was just so sweet,” Efird says. “And I didn’t like that he was running loose.” After connecting with Guerman on the app, Efird says she asked whether the couple could keep the cat, and Guerman said yes. When Efird posted on Nextdoor that her family had taken in Ghost Cat, neighbors were thrilled. On his sixth birthday on Feb. 13, she posted pictures of him in a party hat, updating his fans on his wellbeing. Among the followers of the cat’s exploits were several local residents who had given the cat food and water whenever he visited. Jenny Wilson, who met the cat in her yard three years ago and fed him intermittently, feels bittersweet about his adoption. “I was really happy he got adopted, but I was really sad I wasn’t going to see him again,” she says.

“It’s amazing how many people looked out for him.” Since Hobo moved in, “he’s exploring more of the house, still not even trying to get out the door at all,” Efird says. He typically sleeps at the foot of their bed and spends most of his time grooming himself. Hobo’s favorite spot is on an ottoman inside the glass-paneled front door, where he basks in the sun and watches what’s happening outside. Efird says that when she tried to use a specialty comb on the long, knotted fur under his belly, “he wasn’t having any of it.” The couple plans on taking Hobo when they travel in their RV. “Wherever we go, he’s going with us,” Efird says. Guerman occasionally visits Hobo and the Efirds. She gave him an eggshaped cat bed for his birthday in what turned out to be a failed attempt to accommodate his size. “He selected their house, and it looks like he’s happy,” says Guerman, who has another cat named Knopka. “For me, it’s painful because I lost him again, so there is no hope now that he will be in my home. But it’s better for him.” Now that Hobo has settled in, Efird says he’s become another member of the family. “This guy just wants to lay around and be loved,” she says. “And that works for us.” n

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SPECIAL DELIVERIES Bethesda’s Niki Mock collects cast-offs for a community in need BY CARALEE ADAMS

LAST AUGUST, NIKI MOCK drove her pickup truck from Bethesda to Southeast Washington, D.C., to deliver five refurbished laptops with web cameras just in time for Jamie Youngblood’s youngest kids to begin remote learning classes. She also brought donated bikes, scooters and clothing to Youngblood’s home. “We were so excited,” says Youngblood, 44, whose nine children range in age from 7 to 25. 42

Mock and Youngblood stayed in touch after that visit and Mock has returned to Youngblood’s home several times, once hauling a sofa bed and a large dining room table that now serves as a remotelearning desk for the six school-age kids, and other times to drop off Halloween costumes and food at Thanksgiving. “Anything I’ve asked Niki for, she has helped. She’s unbelievable,” says Youngblood, who has become friends with Mock. “I don’t even think she understands how much of a difference she’s made in our lives.” For years, Mock, 62, has been doing what she can, often delivering food and donations, to help residents of the District’s Wards 7 and 8, where median family income is about one-third of what it is for Montgomery County residents, according to recent data. She began meeting people in the Southeast neighborhoods nearly 30 years ago when she brought gifts to children as part of a charity holiday project and then started

volunteering at a local school, where she also donated gently used and new books. “The kids do not see black or white. I felt really welcomed, loved and needed there,” says Mock, who has three adult children. With the economic crisis caused by the coronavirus pandemic, the needs of families in Southeast D.C. have intensified—and so has Mock’s response. The freelance video producer put her work on hold over the past year to dedicate her time to collecting and then delivering used bikes, furniture and household items. She and other volunteers who’ve joined her effort monitor group email lists of neighborhoods mostly in Montgomery County to find things that people are giving away and then distribute them to families in Southeast. Mock often learns about people in need, such as Youngblood, through Kiesha Davis, 31, who lives in Ward 8. She met Davis in December 2019 when both were volunteering at a toy and bike giveaway in Southeast. When it became

PHOTO BY LIZ LYNCH

Niki Mock takes furniture and other donations to Wards 7 and 8 in the District.

MAY/JUNE 2021 | BETHESDAMAGAZINE.COM

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apparent that there weren’t enough bikes for every child who wanted one, Mock and Davis collected the names of the disappointed families. Returning to Bethesda, Mock posted a request on her Facebook page and the Nextdoor app, a social networking site for neighborhoods. Within two weeks she collected about 40 bikes—enough for every child on the list. She found volunteers to help fix those that needed repair and then delivered the bikes in her pickup truck. “We took a bad situation and turned it into a blessing,” Davis says. Another contact in the community, Tawana Baylor, 54, says Mock has earned her trust and that of her neighbors

through her regular visits. With so many parents out of work because of the pandemic, Baylor has been providing nearly 100 meals each week to the children in her apartment building through a combination of donations, including grocery store gift cards and food from Mock. “The kids love her—and they don’t take to everybody. We’ve made her part of our family now around here,” Baylor says. “Most people bring gifts and take pictures just to try to look good. [Mock] sits around here with us. When you sit and try to get to know [the kids], then I know you care.” Mock says she has been inundated with donations over the past year,

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especially during the months when most nonprofits were closed and not accepting items. Furniture and boxes of items occasionally sit on her wraparound front porch for a few days before she’s able to deliver them. “All of a sudden, it exploded with people bringing me furniture,” Mock says. “It sort of took on a life of its own.” Mock estimates she’s collected about 500 bikes, 250 refurbished laptops and thousands of children’s books. Donated items also helped furnish about 40 apartments. Her husband, Phil Leibovitz, grew tired of Mock borrowing his truck, so last summer he bought her the white pickup that she uses to make deliveries two to three times a week. She admits to being “a little obsessed” with her efforts to help the families, but says she feels compelled to keep going as long as there’s a need. To stay in touch with everyone, Mock now has nearly 500 contacts in her cellphone and fills pages of legal pads with details of requests and deliveries. She recently secured space at a nonprofit in Southeast to store donations, and hopes to find volunteers who can help her craft a more sustainable model for collections and deliveries. Four volunteers repair donated bikes for free, and Mock’s efforts have motivated several other people to collect items regularly, including Roxana van der Mensbrugghe. After seeing Mock’s social media posts, the Potomac resident emailed her neighbors asking for unwanted household items. She has gathered TVs, dressers, computers, phones, scooters and bikes that Mock picks up from her home. “I admire her, doing this by herself most of the time,” she says of Mock’s informal giving network. “She’s a doer. There’s no bureaucracy.” “I love the people on both ends. I’m awed by the generosity of the people that help me,” Mock says. “On the other end, there are moms who I can’t imagine how they get through the day and make everything happen. I feel privileged that I get to see all of this.” n

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BOOK REPORT

To many Americans, George Washington is a distant figure on the dollar bill, says David Stewart. But when the Potomac author was researching a book on the first president, he discovered Washington’s human side. “I was struck by how his contemporaries liked him. He had a real emotional intelligence and a tremendous gift of listening,” says Stewart, who wrote George Washington: The Political Rise of America’s Founding Father (Dutton, February 2021). The book focuses on Washington’s formative years in Virginia’s House of Burgesses and shows how he was able as a politician to effectively engage with others. “You’ve got to have a connection. True intellect is great, but it doesn’t get you elected,” Stewart says. “People have to feel that you care.”

This Is What America Looks Like: The Washington Writers’ Publishing House Anthology (Washington Writers’ Publishing House, February 2021) is a collection of poetry and fiction from 100 local writers representing the “voices and full diversity of the DMV, ” says co-editor Caroline Bock of Potomac. Bock worked with co-editor Jona Colson of Washington, D.C., and Kathleen Wheaton of Bethesda, who wrote the foreword. The yearlong volunteer project drew more than 1,000 submissions. “The prompt ‘What does America look like?’ really resonated,” Bock says of the works that explore the pandemic, race, social justice, the immigrant experience, and history in the area. “We are at a crossroads in this country. People who are writers, who are artists, are thinking very deeply about, ‘Where does America go from here?’ ”

Louisa Jaggar says too many history books overlook the achievements of people of color and women. That’s why the Bethesda author cofounded the nonprofit The Greatest Stories Never Told and wrote Sprouting Wings: The True Story of James Herman Banning, the First African American Pilot to Fly Across the United States (Crown Books for Young Readers, January 2021) with co-author Shari Becker of Boston. “Heroes come in all shapes, sizes, races, religions and sexes,” says Jaggar, who spent 10 years researching Banning’s life for this children’s book and a play called The Flying Hobos. In 1932, Banning flew from Los Angeles to New York in 21 days (with mechanic Thomas Allen), landing along the way in small towns. They inscribed the names of people who helped them on the plane’s wing.

After years of writing novels about organized crime, often set in his home state of New Jersey, Eric Dezenhall based his seventh, False Light (Greenleaf, February 2021), in Washington, D.C., with some scenes in Bethesda, where he lives now. The book follows a seasoned reporter and his friend in a revenge plot to smear the reputation of a prominent media star after the friend’s daughter accuses the star of sexual assault. “It’s about character assassination,” says Dezenhall, who runs a crisis management firm in his day job. The era of #MeToo, fake news and scandal inspired the premise of a story he describes as: “What would happen to a guy who got away with something his whole life and finds himself on the receiving end of somebody just like him?”

ALL BOOK COVERS FILE PHOTOS

BY CARALEE ADAMS

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READING LIST

DATA PROVIDED BY

The top-selling books in our area. Data is based on books sold at Politics and Prose’s Connecticut Avenue location in Upper Northwest D.C. and online from Feb. 24 to March 10, 2021.

1. Klara and the Sun, Kazuo Ishiguro

1. Passing, Nella Larsen

2. A Bright Ray of Darkness, Ethan Hawke

2. A Very Stable Genius: Donald J. Trump’s Testing of America, Philip Rucker, Carol Leonnig

3. The Committed, Viet Thanh Nguyen 4. Hamnet, Maggie O’Farrell 5. The Vanishing Half, Brit Bennett 6. The Midnight Library, Matt Haig 7. The Four Winds, Kristin Hannah 8. The Paris Library, Janet Skeslien Charles 9. The Boy, the Mole, the Fox and the Horse, Charlie Mackesy 10. Detransition, Baby, Torrey Peters

HARDCOVER NONFICTION 1. Dusk, Night, Dawn: On Revival and Courage, Anne Lamott 2. The Daughters of Kobani: A Story of Rebellion, Courage, and Justice, Gayle Tzemach Lemmon 3. The Sum of Us: What Racism Costs Everyone and How We Can Prosper Together, Heather McGhee 4. Caste: The Origins of Our Discontents, Isabel Wilkerson 5. Think Again: The Power of Knowing What You Don’t Know, Adam Grant 6. A World Without Email: Reimagining Work in an Age of Communication Overload, Cal Newport

PAPERBACK

3. Deacon King Kong, James McBride 4. The Warmth of Other Suns: The Epic Story of America’s Great Migration, Isabel Wilkerson 5. Shuggie Bain, Douglas Stuart 6. The Dutch House, Ann Patchett 7. The Glass Hotel, Emily St. John Mandel 8. Interior Chinatown, Charles Yu 9. A Children’s Bible, Lydia Millet 10. Prisoners of Geography: Ten Maps That Explain Everything About the World (Politics of Place), Tim Marshall

CHILDREN & YOUNG ADULT 1. The Dangerous Gift (Wings of Fire Series, No. 14), Tui T. Sutherland 2. The Beautiful Struggle (Adapted for Young Adults), Ta-Nehisi Coates 3. Living the Confidence Code: Real Girls. Real Stories. Real Confidence., Katty Kay, Claire Shipman, JillEllyn Riley 4. Amina’s Song, Hena Khan 5. Cat Kid Comic Club, Dav Pilkey 6. Outside, Inside, LeUyen Pham

7. How to Avoid a Climate Disaster: The Solutions We Have and the Breakthroughs We Need, Bill Gates

7. Bird Show, Susan Stockdale

8. Four Hundred Souls: A Community History of African America, 1619-2019, Ibram X. Kendi, Keisha N. Blain

8. Wow In the World: The How and Wow of the Human Body, Mindy Thomas, Guy Raz

9. Fundamentals: Ten Keys to Reality, Frank Wilczek

9. Concrete Rose, Angie Thomas

10. A Swim in a Pond in the Rain: In Which Four Russians Give a Master Class on Writing, Reading, and Life, George Saunders

10. Max and the Midknights: Battle of the Bodkins (Max and the Midknights Series, No. 2), Lincoln Peirce

ALL BOOK COVERS FILE PHOTOS

HARDCOVER FICTION

MAY/JUNE 2021 | BETHESDAMAGAZINE.COM

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BY STEVE ROBERTS

BOOK BUDDIES By giving out books in disadvantaged areas, two friends are inspiring kids to read—and encouraging pride and purpose 50

ISAAC CUDJOE WAS IN the fifth grade, an immigrant from Ghana transplanted to Gaithersburg, when he found himself “stuck between two worlds” and trying to fit in with his classmates at South Lake Elementary School. While helping his teacher clean up one day, he asked to borrow a book called The Journal of Ben Uchida, which tells the story of a 12-year-old Japanese American interned in California during World War II. “I actually ended up keeping that book forever; I still have it to this day,” Cudjoe

told me over Zoom in March. “That set me on this course of being curious about other people’s stories, and seeing life from their point of view. Literally my whole life was changed by reading that book and realizing that there was inequity in the world and how marginalized groups suffered.” Today, Isaac and his close friend Kevin Isabelle-Peete run Brothers With Books, a nonprofit that distributes free new books in the county’s disadvantaged neighborhoods. The COVID-19

PHOTO BY EVAN ROBINSON-JOHNSON

Isaac Cudjoe, left, and Kevin Isabelle-Peete run a nonprofit that distributes free books, sometimes through small free libraries, in disadvantaged neighborhoods in the county.

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pandemic has hampered their efforts, but they’ve still managed to give away more than 20,000 books since they started in 2019, and they aim for 30,000 by year’s end. They show up at schools and churches, rec centers and parking lots, and they’re working on a plan to build free-standing wooden boxes where youngsters can find books on their own time. They’re trying to inspire readers, particularly Black boys, in the same way that Ben Uchida’s story fired Isaac’s imagination. Kevin, who is 25 and a teacher at Wheaton Woods Elementary School, described the value of reading this way: “You start seeing yourself in different roles in life, and then ultimately you believe it, you can become what you’ve seen.” Isaac, now 27 and the director of the Center for Social Change at Walden University, an online school for adult learners, added: “I want kids to be brave and bold, I want kids to be honest with their pain. I want them to pick up a book and feel like, OK, so this is real, and seek out that healing and seek out that help.” In a way, Kevin was an immigrant too—from the Bronx—and even though his mother taught at Longview School near their home in Germantown, he never liked reading growing up. “There was not a single book I ever had that reminded me of me,” he says. Kevin’s life-altering moment came later than Isaac’s, when he dropped out of Montgomery College and took a temporary job as a teaching assistant in an elementary school. He realized that few of his students had ever encountered a Black male teacher and he began to think, “What if I became that? What if I became somebody that could give a 52

fifth grader a book and inspire them to do better things in life?” After both had finished college—Kevin at Towson, Isaac at Mount. St. Mary’s in Emmitsburg—the two met through a chat room devoted to sports. When their conversations turned to other topics, like faith, they realized they both attended the Church of the Redeemer in Clarksburg. One week they agreed to drive to services together, and, as Isaac recalls, “We hit it off. It was almost as if we’d known each other for years.” One day in May of 2017 solidified their bond. While driving together near Isaac’s home, they were stopped by police and detained for more than two hours. There had been some burglaries in the area, they were told, and the two Black men “matched the description” of the suspects. “It was complete and total racial profiling,” Isaac recalls. “Kevin and I looked at each other and said, this is really happening. This isn’t Houston. This isn’t St. Louis. This is Germantown, Maryland, by a dog park, by single-family homes in suburban America in one of the richest counties in the nation. This is here, this is home. You can imagine the trauma after that.” That trauma led to more conversations over the next two years. They thought about organizing protests against police practices, but then moved in a different direction. “I believe in the power of protest,” Isaac says, “but I also believe in doing what you can in your community. I believe in working to correct the things that are broken at home.” While walking with his family in a local park, Isaac had noticed a small free library, where people could pick up and donate books. You don’t see

anything like that in poor neighborhoods, he told Kevin, so the two hit on a plan: They would get books from the Maryland Book Bank in Baltimore, which gives them free to nonprofits, and then distribute them secretly in their own community. “Oh, this would be really cool,” Isaac remembers thinking. “Nobody would really know it’s us.” Their first contact was with Joe Rankin, a former professional football player who teaches at Montgomery Village Middle School. He loved the idea of giving away books but wanted Isaac and Kevin to speak directly to his students. They need to hear from good role models, he told them, “there’s no way you’re keeping this secret.” Two years later they’re still at it, subsisting on donations and looking for new ways to change lives, one book and one child at a time. They remember depending on free school lunches and wearing used clothes from the Salvation Army, so they’ve recently created a small program that’s allocated $250 scholarships to six public school students. “That’s not a lot of money to some people, but we realized it was a lot of money to us growing up,” Isaac explains. The “brothers” are not just encouraging reading, they’re encouraging pride and purpose. “I want it to be, when you Google two Black men, Kevin and Isaac, that something positive pops up,” Kevin says. Adds Isaac: “Our goal is to wake up one day and somebody has started Sisters With Books, or Grandparents With Books. Where it’s just contagious.” n Steve Roberts teaches journalism and politics at George Washington University. Send ideas for future columns to sroberts@gwu.edu.

MAY/JUNE 2021 | BETHESDAMAGAZINE.COM

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Orthopedics

HILARY SCHWAB

Metro Orthopedics & Sports Therapy (M.O.S.T.) Metro Orthopedics and Sports Therapy offers a broad range of innovative treatments that distinguish it from traditional orthopedic practices. MOST promotes an individualized patient-centered approach by offering non-surgical solutions through its onsite state-of-the-art physical therapy center and leading Regenerative Medicine Center. If necessary, the board-certified surgeons offer the latest surgical techniques including custom and robotic (ROSA®) minimally invasive hip and knee replacements, ACL reconstruction and meniscal surgery, rotator cuff and shoulder replacement surgery and hand/upper extremity surgery. As one of the few reference

centers for endoscopic spine surgery in the United States, MOST offers the least invasive spine surgical treatments in the region. Experience the MOST difference—the latest surgical and non-surgical options under one roof. Walk-ins and same day appointments are available. 301-588-7888 mostsportsmedicine.com L-R: James Gilbert, MD; Douglas M. Murphy, MD; Tariq A. Nayfeh, MD, PhD; Victoria Lilling, MD Not Pictured: Usman Zahir, MD

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Academic and Executive Function Coaching Wendy Weinberger is co-founder and president of Illuminos, a premier academic coaching and tutoring company supporting students struggling with executive functioning skills. In her words, “We don’t just teach students what to learn–we teach them how to learn.” A mom of five, Georgetown Law graduate, and former general counsel and COO, Weinberger grew up with close family members who were managing learning differences. She left her thriving legal career to expand her cousin’s successful Texas-based academic coaching and executive

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function program to the D.C. Metro region. Wendy’s intellect, empathy and nurturing spirit are woven into the fabric of Illuminos. Illuminos’ approach is unique, individualized and holistic. Their expert coaches work one-on-one with students, teaching critical foundational skills such as organization, time management and communication, while supporting subject-matter needs. 571-313-5163 www.illuminos.co

STEPHANIE BRAGG

Wendy Weinberger, President & COO | Illuminos

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Advanced General and Implant Dentistry

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Despina M. Markogiannakis, DDS | Smiles of Chevy Chase Known for her advanced training and expertise in comprehensive dental care, implants and cosmetic dentistry. Dr. Markogiannakis specializes in smile makeovers, full mouth reconstructions, crowns, fillings, TMJ dysfunction and Invisalign. “In as little as two weeks, years of misalignment, discoloration and decay could be taken away and your smile regained,” she says. At the forefront of infection control, the office offers peace of mind through the pandemic. They offer the highest

level of PPE, with a sterile air system and chair-side aerosol evacuation units to break down any virus, bacteria and ozone. Dr. Markogiannakis and her team look forward to welcoming you into their dental family! Follow her @smilesofchevychase to see how she inspires patients to change the world with their smile, every day! 301-652-0656 www.smilesofchevychase.com

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Advocacy in Divorce and Family Law The attorneys at Alman & Alman, LLC have over 50 years of experience in the fields of divorce, alimony, custody, child support and domestic violence in Maryland. They understand that along with detailed legal work, family law matters require honest, dedicated and empathetic counsel. And because every case is unique, they take extra time to learn the details of their clients’ issues so that they can zealously advocate for them. As a boutique firm, Alman & Alman, LLC ensures that

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their clients are knowledgeable partners and understand their rights, best options and likely outcomes. Together, they work closely to resolve matters by negotiation, mediation or trial. Elliott Alman is a past Family Law Chair at the American Association for Justice and has been named in the Maryland “Super Lawyers” list. 301-330-0010 www.almanlaw.com

MONICA ALMAN PHOTOGRAPHY

Elliott A. Alman, Esq. & Matthew D. Alman, Esq. | Alman & Alman, LLC

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Annapolis Waterfront

TONY J. LEWIS

Charlie Buckley, Joe Bray, Reid Buckley & Steven Arcé Charlie Buckley’s Mr. Waterfront® Team of Long and Foster offers buyers and sellers an unsurpassed level of expertise. With more than $100 million in sales in 2020—and over $1 billion of waterfront sales total—the Mr. Waterfront® Team has helped more people live the waterfront dream than any other agent in Maryland. The #1 Waterfront Team is known for its technical marketing sophistication. Digital strategies save waterfront buyers time and money by educating them about properties,

lifestyle and waterfront idiosyncrasies. Sophisticated waterfront buyers have long known that information is power. In this incredibly fast-paced market, it’s critical to get timesensitive data to leverage your negotiating position. With more than 60 years combined experience, Mr. Waterfront® Team specialists can help guide you to your optimal waterfront outcome. 410-266-6880 www.WaterfrontHomes.org

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Architecture Elie Ben Architecture is an award-winning architectural firm in Bethesda, designing custom and speculative homes. The firm provides services to homeowners and contractors who are planning to build or renovate stunning homes. With more than 15 years of experience, Architect Maryam Tabrizchi founded the firm with the desire to contribute to neighborhood reinvigoration by designing innovative yet practical and cost-effective custom homes. She believes that each custom house should be unique,

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representing the owner’s lifestyle. Her goal is to design projects that are welcoming from outside and functional and loving inside. Elie Ben Architecture values client’s expectations and is committed to a seamless client experience. With the client’s vision in mind, the firm designs a living space that is both inspiring and timeless. 202-860-7050 www.eliebenarch.com

MICHAEL VENTURA

Elie Ben Architecture

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Audiology Experience

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Gail Linn, Au.D. | Potomac Audiology Highly respected in the industry, Dr. Gail Linn and her associates at Potomac Audiology offer personalized, customized, state-of-the-art care for people with hearing loss. With 36 years of experience, Dr. Linn has worked with many government agencies and organizations including the FCC, FDA and OSHA to raise awareness of hearing loss and advance the level of patient care. She has also collaborated with researchers at NIH – most recently with developers of the TELLYHealth system, software designed to educate

patients on, and ease their adjustment to, the use of hearing aids. Dr. Linn serves on the board of the Maryland Academy of Audiology and is a longtime mentor of audiology students both locally and nationwide. Her family practice includes her daughter, audiologist Dr. Tricia Terlep, and Tricia’s husband Vince, director of operations. 240-477-1010 www.potomacaudiology.com

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Bethesda’s Best Builder Phil Leibovitz & Mimi Brodsky Kress | Sandy Spring Builders, LLC

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are full-service custom builders, and their expertise is unmatched in the industry. Their clients, including friends and family, are the biggest testament to an enduring theme that everyone at Sandy Spring Builders goes by, “We are your builder for life.” 301-913-5995 www.sandyspringbuilders.com L-R: Tyler Abrams, Ray Sobrino, Phil Leibovitz, Mimi Brodsky Kress, Brian Abramson, Tom Bennett

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Sandy Spring Builders is the premier custom homebuilder in the Washington, DC area. For over 40 years, Phil Leibovitz and Mimi Brodsky Kress have been building new and doing large-scale renovations of award-winning homes and bringing their client’s vision to life. Sandy Spring Builders has been named “Best Builder” in Bethesda Magazine’s Best of Bethesda Readers’ Poll every year since the poll’s inception. Their incredible team, who are among the most talented and passionate in the industry, have built a portfolio of spectacular homes. Sandy Spring Builders

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Bethesda’s Best Salon

MICHAEL VENTURA

Demetrios Bafitis, Owner | Bella Bethesda Salon “We are fortunate to be where we are in Bethesda, and have the fantastic staff, stylists and support staff we do,” says Demetrios Bafitis. “Our people are rock stars, and we wouldn’t be so successful without their passion, talent and creativity.” Bella emphasizes customer service and advanced training, and it shows in their loyal clientele and work. During the shutdowns last year, they took advantage of a three-month downtime to upgrade the salon’s esthetic along with attending virtual education classes. They came back

strong, focusing on client and staff safety and welcoming people inside. Bella has instituted every state and county health precaution and taken additional measures on their own. “Most importantly, I’d like to thank our awesome clients for their continued business and support of Bella,” says Demetrios. 301-718-9111 www.bellabethesda.com

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Boarding There’s no place like home—but with the love and attention the Olde Towne Pet Resort team devotes to pets in its care, a stay there is as close as it gets. “Your pets are part of your family, and our family too,” says Olde Towne Pet Resort owner Leah Fried Sedwick. “We designed our resorts with your pet’s well-being in mind. That care includes 24/7 staffing, premier spacious suites, and features such as webcams, sound proofing, filtered auto-fill water dishes and hospital-grade air system. We offer a choice of activities such as day camp, swimming and cardio to help keep them engaged and fit.” From thoughtful creature comforts to extra cuddle time, every stay at Olde Towne Pet Resort is just like being at home…maybe even better. 888-475-3580 www.otpets.com

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Olde Towne Pet Resort

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Civil Litigation

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Elizabeth McInturff, Attorney at Law | JDKatz, PC Clients looking for personalized attention with big firm results turn to Elizabeth J. McInturff, Esq. – Partner, JDKatz, PC. Recognized as a “Rising Star” for Civil Litigation by Maryland and Washington, DC Super Lawyers, Elizabeth is a skilled litigator who represents individuals and businesses. Navigating the complexities of litigation can be daunting, but Elizabeth’s clients are secure in the knowledge that she will skillfully guide and protect their interests through

thoughtfully crafted strategies. In addition to feeling at home in the courtroom, she understands that some clients may be better served through negotiation or mediation. “I provide a tailored approach to each client to fit their needs and goals and to ensure that our clients feel heard and connected throughout the process,” says Elizabeth. 301-913-2948 www.jdkatz.com

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Commercial Technology Support “All businesses need what we do. Having the right technology in place is mission-critical for growth and success of every organization,” says Steven Freidkin. “After 20 years of providing IT services in the area, we’ve seen the positive impact that technology can have.” “Those same businesses now face some unique challenges. Technology changes so fast that it’s difficult to keep up, especially with cyber security. This is a serious issue that needs to be proactively addressed – nobody is

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immune from attacks.” The company offers a wide range of IT services including cloud, telecom, security, consulting and more. Ntiva recognizes that outstanding customer service is the core of their success and have put a huge emphasis on nurturing their business relationships. “As you grow, we grow,” says Freidkin. 703-891-0131 www.ntiva.com

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Steven Freidkin, Chief Executive Officer | Ntiva, Inc.

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Complex Family Law

ERICK GIBSON

Feldman Jackson At Feldman Jackson, the entire practice concentrates on family law. “Routinely, cases involve complex issues relating to financial assets, valuation and business interests, as well as issues regarding custody of children,” said Darryl Feldman. “While a negotiated settlement is almost always preferable, we strategically pursue litigation if that will best achieve our client’s goals or protect their interests,” added Anne Marie Jackson. Firm attorneys are ranked among the top national and local family law professionals and frequently teach CLEs, including trial advocacy, to other family law attorneys.

With this experience comes acumen and ability to creatively solve complex family law issues. With a reputation for integrity, judgment and skill, the firm offers clients compassion, guidance and a sense of control. Feldman Jackson helps clients manage change with integrity. 301-715-8110 www.FeldmanJackson.com L-R: Marc A. Isaacs, Rebecca Shankman, Darryl Feldman, Anne Marie Jackson, Rachel De Rose, John S. Dame

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Cosmetic & Implant Dentistry Dr. Jason Cohen’s patients embrace the artistry that goes into his dentistry. His practice offers a caring and gentle atmosphere, and aims to preserve, protect and enhance their patients’ dental health, while Treating Your Family Like Family. This integral philosophy allows patients to receive the most optimal care for their individual needs and desires. Ranging from simple aesthetic bonding to complex implant dentistry, Dr. Cohen’s office utilizes digital radiography and photography to ensure the most ideal

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aesthetic results. In addition, Dr. Cohen and his team’s commitment to continuing education enables them to provide the most current, state-of-the-art, comprehensive care for his patients. Practicing in the area since 2003, Dr. Cohen lives in Bethesda with his wife Stacy and sons Corey and Blake. 301-656-1201 www.cosmeticdds.com

LISA HELFERT

Jason A. Cohen, DDS

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Criminal Law

LISA HELFERT

Rene Sandler | Sandler Law LLC When you need an experienced, powerful advocate by your side, Rene Sandler is your choice for a lawyer. Rene brings creative, zealous, client-centered advocacy to achieve the desired results for her clients. Rene is known for her tenacity and passion in defending an individual’s rights and uses state-of-the-art tools in investigations, including social media, technology and forensic experts to afford clients the best possible defense. The amount of time dedicated to each case sets Rene apart from other attorneys. Rene

Sandler was the only female recognized in the best criminal defense attorney category in the Best of Bethesda Readers’ Poll in Bethesda Magazine. Rene Sandler represents clients in Child Protective Services investigations, criminal, traffic and juvenile matters in the state of Maryland. 301-610-9797 www.sandlerlawllc.com

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Custom Homes Doug Monsein, Founder | Douglas Construction Group (DCG)

The DCG custom home build process includes: 1. Extraordinary communication before, during and after construction, encouraged by the client’s vision and dream home. 2. A keenly organized and stress-free fixture and finish

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selection process, allowing clients to thoroughly enjoy their homebuilding experience. 3. Expert trades and vendors dedicated to DCG’s high standards and expectations. 4. Deep commitment to green building practices from “Bethesda’s Best Green Builder.” DCG is the only builder to receive this recognition as voted by Bethesda Magazine readers. 301-983-6947 www.dcghomes.com

LISA HELFERT

Twenty-plus years ago, Doug Monsein blended his passion for building, deep knowledge of construction and fanatical eye for detail with his business acumen and created DCG. Since then he’s built over 180 homes in the Bethesda area, and many happy clients became his best ambassadors.

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Day Camp

STEPHANIE BRAGG

Olde Towne Pet Resort Play is better with friends! Olde Towne Pet Resort welcomes dogs of all types and sizes to full or half-day Day Camp. To ensure safety and fun, each dog is carefully evaluated and separated by temperament and size. “Whether your dog is the leader of the pack, a wallflower or something in between, they’ll benefit from the socialization and human interaction they’ll find inside our Day Camp,” says Ron Hallagan, CEO of Olde Towne Pet Resort. “We know that your dogs are part of your family, and our family, too. With staff engagement, inside and outside play options, and additional activities such as swimming, cardio and grooming available, our goal is to have you pick them up completely tuckered out with a smile on their face.” 888-475-3580 www.otpets.com

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Dedication and Tenacity Tammy Gruner Durbin, Associate Broker | Compass Real Estate

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way. With 30+ years of experience in the industry, she has helped buyers and sellers succeed in all kinds of markets. Tammy attributes this to skill and hard work, which is seamlessly blended with her tenacity and grace. C: 301-996-8334 O: 301-304-8444 compass.com/agents/tammy-gruner-durbin

TONY J. LEWIS

Tammy is driven by a strong work ethic and an inherent desire to do her best. Truly dedicated to her clients, she gives them her all, guiding them with her caring, compassionate nature and a steadfast goal to provide above and beyond service. No matter the circumstances, she remains calm and listens diligently to her clients’ needs while providing sage and practical advice along the

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Dental Implants

TONY J. LEWIS

Israel Puterman, DMD, MSD & Alan M. Levine, DDS | Implants DC When you need specialized care, you deserve doctors with the highest level of expertise. In addition to being a periodontist, Dr. Puterman completed a three-year residency in Implant Dentistry, giving him rare expertise. With a focus on implant esthetics and challenging cases, Dr. Puterman uses 3D microscopy, guided surgery, and minimally-invasive techniques to achieve superior results. He also provides IV sedation, so that you can rest

comfortably during any procedure. With almost 40 years’ experience, Dr. Levine has knowledge and skill that few can match. Repeatedly voted by our peers as a Washingtonian “Top Dentist,” our goal is to provide world-class periodontics and implant dentistry in the most relaxing of atmospheres. Read the rave reviews online and see what their patients say. 301-652-0939 www.implantsdc.com

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Divorce & Child Custody Advocates Sandra Guzman Salvado, Catherine Villareale, and David Lomke enjoy practicing in the areas of Divorce and Child Custody throughout Maryland. The firm was created in 2010 to provide clients excellent representation and a positive experience. These issues can be the most difficult in anyone’s life and there is no time to wait around for a call back, or to figure out what to expect at each stage of the process.

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“We pride ourselves in providing information, advice, and guidance every step of the way,” says Guzman-Salvado. “Working as a team, our clients benefit from having access to more than one person that can help them. We treat each client the way that we ourselves expect to be treated by anyone we hire in our own lives.” 301-340-1911 www.guzmansalvadolaw.com

HILARY SCHWAB

Sandra Guzman-Salvado, Esq., David Z. Lomke, Esq., Catherine Villareale, Esq. | Sandra Guzman Salvado, LLC

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Dyslexia Education

STEPHANIE WILLIAMS

The Siena School The Siena School, a national leader in dyslexia education, serves bright, college-bound students with language-based learning differences. Established in 2006 in Silver Spring, MD, (grades 4-12), Siena is opening a second campus this fall in Oakton, VA (grades 3-8, adding grades annually). Siena’s model employs the latest research on how students with dyslexia think and learn. Students receive personalized instruction in small classes with highly trained, experienced teachers. Its multisensory curriculum integrates technology seamlessly and enables students to explore their strengths and creativity. As a Siena parent and area psychologist stated, “Siena, in my professional and parental opinion, does the best job in the greater DC area in working with kids with language-based learning differences.” Siena also provides virtual tutoring and a summer program. 301-244-3600 www.thesienaschool.org

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Estate Planning Selzer Gurvitch Rabin Wertheimer & Polott, P.C.

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skipping trusts, charitable trusts, family partnerships, family foundations, powers of attorney or medical directives, Selzer Gurvitch has you covered. 301-986-9600 selzergurvitch.com Selzer Gurvitch’s Trusts and Estate Planning group includes, from left: Trevor Allen, Neil Gurvitch, Christine Sorge, Robert Reiner, Todd Bornstein, and Eric Ciazza

MICHAEL VENTURA

Selzer Gurvitch helps its clients in D.C., Maryland and Virginia establish estate plans to protect their wealth, achieve their goals and preserve their legacies. From creating to administering an estate plan, we help guide you through the critical decisions about your estate with personalized strategies and thoughtful, comprehensive services, ensuring your estate planning documents serve those that matter most. True to our firm’s tax specialization, we do this with a focus on minimizing your tax liabilities. Whether drafting wills, trusts for children, generation-

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Exclusive Real Estate Services

MICHAEL VENTURA

Maura Fitzgerald Shannon, TTR Sotheby’s International Realty Bethesda native Maura Shannon brings over 12 years of experience in real estate, marketing, negotiating and sales. Maura delivers White Glove service to clients in popular neighborhoods including Bethesda, Chevy Chase, and Potomac as well as Northwest Washington, DC and the Eastern Shore. Maura has an intimate knowledge of not only the neighborhoods, parks, schools and businesses of the region but also history of the homes there. Clients value her experience in representing upper bracket properties and trust her to guide them through transactions. Her strong work ethic, attention to detail and discretion combined with her passion for architecture translate into results for clientele. Giving back to the community is important to Maura, she has led Key to the Cure and is also involved in Food for Others. 301-346-4183 maurashannon.ttrsir.com

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Experience and Integrity in Real Estate Raised in Bethesda, Andy and Jessie bring a native Washingtonian’s knowledge of the D.C. metro area to their real estate business. Driven by a strong work ethic and unwavering integrity, they work hard to deliver the best results for clients while cultivating lasting relationships with clients and colleagues. Andy has been recognized multiple years as one of Long & Foster’s top producers and was voted one of the area’s Best Realtors® in 2019 by readers of Bethesda Magazine. Her sales and expertise in the luxury

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market have also earned her membership in Long & Foster’s prestigious Luxury Alliance. Andy and Jessie are committed to giving back to the community that has contributed so much to their success. Past president of the Kiwanis Club, Andy is also an active member of the Potomac Chamber of Commerce. C: 301-466-5898 | O: 301-229-4000 Andy4homes.com

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Andy & Jessie Alderdice, Realtors® | Long & Foster | Christie’s International Real Estate

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Experienced Divorce Lawyers

HEATHER FUENTES

Lisa Fishberg, Deborah L. Webb, Malorie Letcavage, Howard B. Soypher, Rhian McGrath, Attorneys at Law | Webb Soypher McGrath, LLC The experienced attorneys of Webb Soypher McGrath are ready to expertly guide clients through turbulent life transitions. They understand what you’re going through and have delivered legal knowledge and leadership for their clients time and again in matters involving divorce, custody, child support, alimony, disposition of property and more. As experienced trial lawyers, the firm assists clients in reaching favorable outcomes through negotiation, mediation

and litigation. They know that every situation is unique. Their objective is to assist clients in making sound choices and providing realistic expectations while guiding them throughout the entire process. The firm handles cases in Maryland and the District of Columbia, delivering the sophistication and experience to meet your needs. 301-298-8401 www.WSMFamily.com

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Eye Care & Fashion Eyewear There’s a lot of stress on eyes these days, with Zoom calls, screen time and dryness, and now we can add spring sunshine to the mix, too. For answers, turn to Wink Eyecare in Potomac. Dr. Rachel Cohn helps hundreds of patients and customers with better lenses and fashionable looks to make an impression even when you’re behind a mask. As an optometrist, she knows eye issues. But she founded Wink to offer something more— quality eyecare with fashionable eyewear, too. Wink blends

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the latest technologies and comprehensive eye exams with a boutique where you can find frames perfectly fitted to your face and prescription. “It’s spring. We’re coming out from social distancing. Let’s have some fun and make a statement with your eyewear,” says Dr. Cohn. 301-545-1111 www.wink.net

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Dr. Rachel Cohn | Wink Eyecare Boutique

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Family Formation Law STEPHANIE WILLIAMS

Jennifer Fairfax and Catelyn Slattery | Jennifer Fairfax, LLC Jennifer Fairfax, LLC has over two decades of experience helping families grow through Adoption and Assisted Reproductive Technology. Attorneys Jennifer Fairfax and Catelyn Slattery are each licensed in Maryland, Virginia and the District of Columbia, and practice exclusively in the area of family formation. Their mission is to assist clients in navigating the complex legal issues in growing their families through adoption, surrogacy and the use of donors,

both locally and across the globe. Jennifer is recognized nationwide by her peers as a thought leader in the field and is the author of “The Adoption Law Handbook,” published by the American Bar Association. Jennifer and Catelyn work together to change laws through legislative action and to set standards for ethical family formation practices. 240-863-2441 jenniferfairfax.com

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Family Law FTLF Family Law Group | Feldesman Tucker Leifer Fidell LLP

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Serving DC, Maryland, and Virginia, FTLF family lawyers are repeatedly recognized by Bethesda Magazine, Washingtonian and Northern Virginia Magazine, Super Lawyers and Best Lawyers in America. For the past 11 years, FTLF has been ranked as a Tier 1 Family Law firm by U.S. News – Best Lawyers “Best Law Firms.” 301-232-1252 | ftlf.com Feldesman Tucker’s Family Law Group: Jonathan Dana, Sarah Zimmerman, Marina Barannik, Katherine O’Rourke, Jennifer Davison, Alice Ahearn, Elizabeth Selmo, Emily Baker, Daniel Bousquet, Cierra Vaughn

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When facing family law issues, the future is the most important asset FTLF lawyers help protect. The Family Law Group of FTLF delivers sophisticated, client-centered representation enabling individuals to move forward with a sense of well-being and confidence. FTLF family lawyers know from deep experience the importance of protecting children, safeguarding financial assets, and preserving dignity at every stage of separation and divorce. Through negotiation, Collaborative Law, mediation and litigation, they develop successful strategies for meeting clients’ needs.

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Finding Your Dream Home

LISA HELFERT

Nya Alemayhu, Realtor® | Wydler Brothers | Compass Nya Alemayhu used to work in retail, where finding the perfect fit would greatly enhance how that person felt—and make her smile as well. It was the perfect feeling in the notso-perfect job. Enter real estate, which she did with her mind quickly devouring all there was to know. And that feeling grew exponentially, knowing that her clients would be living their best lives in a home she helped them find.

The feeling was personified the last time she returned from her native Ethiopia. “I walked into my home, saw my pictures, picked up Maxie’s dog toys, smelled aged incense, and experienced peace. This is what home means to me, and why I feel blessed to help those looking to find their dream home.” 202-212-9304 www.compass.com/agents/nya-alemayhu/

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Global Real Estate The Lee Goldstein Group is a dynamic partnership affiliated with TTR Sotheby’s International Realty. In their more than 20 years in the real estate business, Lee and Angela have consistently performed as a top-producing team, ranking in the top 5 percent of agents nationally and selling nearly a half a billion dollars in residential real estate. Lee and Angela are also in a unique position of being the ultimate experts in the local DC real estate market, while

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having the ability to tie into Sotheby’s International Realty’s network of luxury real estate agents and properties from around the world. Market expertise, the highest level of integrity and unparalleled customer relationships have led them to become one of the most respected teams in the region. Lee: 202-744-8060 | O: 301-516-1212 LeeGoldsteinGroup.com

TONY J. LEWIS

Lee Goldstein & Angela Hoyos | TTR Sotheby’s International Realty

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Gratitude

HEATHER FUENTES

Chris Rhodes, Roads to Home | Long & Foster Gateway Office “Our success comes from listening to your needs and coming up with win-win strategies,” says Chris Rhodes. “We aren’t about our numbers or transactions; we just want to provide solutions.” Thanks to wonderful clients, in 2000 Chris was Rookie of the Year for Long & Foster and in a few short years became a Top Producer and a Top Realtor nationwide for the past five years. He and his team work today around the metro

area and Delaware, serving all kinds of clients’ needs. A native of both Bethesda and Falls Church City, Chris knows all metro area markets and neighborhoods. His father was a builder and developer and mother an interior designer. “I’m thankful to have been born into this business and I just love it,” he says. 571-438-0111 www.RoadsToHome.com

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Great Hair & Great People A local hair salon in the heart of Bethesda, Franz Sebastian Salon caters to clients by providing great hair color, highlights, balayage, cuts, styles, extensions and treatments for men and women. The salon carries only the best hair products, including Wella, Oribe, Milbon and more. The entire team has received Barbicide COVID-19 training and certifications and the salon is open now to serve the neighborhood.

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“Come visit us,” says Franz. “We are the staple cozy hideaway in busy Downtown Bethesda for great hair and great people. We all love our Bethesda neighborhood and thank everyone for their support of our small shop these past several months.” 301-907-8080 www.franzsebastiansalon.com

MICHAEL VENTURA

Franz Sebastian, Jae Woo, Susan Lyst, Emma Heuges, Sanaz Zab, Denisse Quiroga, Maddy Ali, Konstantine “Troop” Troupos, Anai Limber, Ada Funes & Brenda Piña, Franz Sebastian Salon

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Group Therapy HILARY SCHWAB

Counseling Center of Maryland The Counseling Center of Maryland™ (CCM) is changing the way people think about group therapy. “We empower our group members to step out of their comfort zones and into deeper relationships with themselves and others,” says Marjorie Kreppel, founder of CCM. “We believe that the rewards of group therapy are limitless—for those who are up for the challenge!” During weekly sessions, group members learn new ways to break old patterns. They discover avenues for actual progress

towards their goals, and they gain the confidence and skills they need to get to the next level in their professional and personal lives. For untapped potential, group therapy can be the missing key. Unlock, explore, and achieve new possibilities by joining a group at CCM. 301-742-2282 www.counselingcenterofmaryland.com/groups/

BETHESDAMAGAZINE.COM | MAY/JUNE 2021

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High-Stakes Divorce Cases Experience matters in complex divorce situations, and Jeff Greenblatt brings more than 40 years of handling complex divorce, custody, visitation, alimony, domestic violence and division of assets cases. Selected as a Super Lawyer every year since 2007, Bethesda Magazine featured him as one of the top attorneys “you want to represent you when the stakes are high.” Realistic, practical and honest, he works to make each client feel comfortable with the legal

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process, guiding him or her through a difficult legal and emotional maze. As one of the largest and most trusted firms serving the metro area, Joseph Greenwald and Laake PA offers more than 200 years of combined experience in representing clients in domestic matters in Maryland. 240-399-7900 www.jnglaw.net

HILARY SCHWAB

Jeffrey N. Greenblatt | Joseph Greenwald & Laake PA

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The Face of

Home Lending

MICHAEL VENTURA

Deb Levy, Senior Home Lending Advisor | Chase | NMLS ID: 481255 To Deb Levy, mortgage lending is about more than a purchase or refinance transaction; it’s about fitting that purchase or refinance into long-term life plans. Just as the mortgage industry and housing market have evolved in recent decades, so has she, says Deb, and so have borrowers’ needs. In getting to know her clients, Deb draws from her own life experience and finds common ground. Like them, she is navigating the COVID-19 pandemic, virtual learning for her teenagers, and planning for college expenses and retirement. Working with Chase allows

Deb to present many additional products and services to complement mortgages. “I am thankful for my 35 years in the industry and all the people who have invited me into their lives. I cannot imagine doing anything else for a career.” L-R: Lisa Bennett (Home Lending Assistant) and Deb Levy 301-332-7758 homeloan.chase.com/deb.levy

All home lending products are subject to credit and property approval. Rates, program terms and conditions are subject to change without notice. Not all products are available in all states or for all amounts. Other restrictions and limitations apply. Home lending products offered by JPMorgan Chase Bank, N.A. ©2021 JPMorgan Chase & Co

BETHESDAMAGAZINE.COM | MAY/JUNE 2021

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Home Renovation One of the most exciting young building and remodeling firms in the area, STRUCTURE. is leading a new generation in home construction. At the core of the team are Matt Covell and Omar Shawqi, renovation specialists who bring a fresh take on home aesthetics and a soulful, creative approach to how home improvement is experienced. Rising talent in the local building scene, they have built a reputation for high quality and highly customized projects that shine with undeniable

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style. Thanks to this reputation, STRUCTURE. was among the top vote getters for Best Builder in Bethesda Magazine’s 2021 Best of Bethesda Readers’ Poll. With more and more STRUCTURE. signs appearing in yards across the area, home envy is becoming more prevalent with Covell and Shawqi working next door! 240-994-1520 www.structurecustomhomes.com

MICHAEL VENTURA

Omar Shawqi & Matt Covell | STRUCTURE.

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The Face of

Immigration Law

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Ignacio Donoso, Managing Partner | Donoso & Partners, LLC Ignacio Donoso has been recognized among the Top 25 attorneys for entrepreneur visas since 2015. He is a frequent speaker at national and international conferences on immigration law and is published on specific issues related to business immigration and investment visas. He has been interviewed on national media including Fox Business and the New York Times on immigration issues. Donoso & Partners provides visa services for the U.S. and Canada. Expertise covers visas for technology professionals

and researchers, as well as investors, start-ups and family-sponsored visas. “This is an exciting time for people interested in immigrating,” says Donoso. “As we enter post-COVID-19 recovery, we’re witnessing an overhaul of immigration laws. Our clients need personalized guidance, and we design the most suitable pathway to navigate the visa process.” 301-276-0656 www.donosolaw.com

BETHESDAMAGAZINE.COM | MAY/JUNE 2021

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Individual Instruction, Faith & Tradition St. Bartholomew School equips its students to be successful in a rapidly changing world. The Blue Ribbon Catholic school offers its students in preschool through eighth grade a strong foundation in academic subjects and selfdevelopment. Individualized instruction in small classes led by caring and dedicated teachers allows opportunities for meaningful, lifelong learning, healthy relationships guided by Catholic values, and strong bonds between home and school. The multisensory curriculum explores children’s

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wondrous capacity to seek and to learn. An expansive and well-appointed 11-acre campus provides ample places for students to play and pray. Regular professional development gives teachers opportunities to discover updated instructional strategies and programs supported by research, but what sets St. Bart’s apart is its unique tradition of advocacy, inclusivity and service to others. 301-229-5586 www.school.stbartholomew.org

LISA HELFERT

St. Bartholomew School

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The Face of

Interior Design HEATHER FUENTES

Iwona & Alex Petrov | yZiGN Interior Design Iwona and Alex Petrov are co-founders and together run yZiGN, a versatile high-end interior design firm in Bethesda. From the most intimate homes to the grandest residences, yZiGN takes bold design concepts and infuses them with style, sophistication and a sense of home. Whether you are seeking the perfect piece of furniture or unique work of art, they create environments that reflect the personalities of their clients. The two pride themselves on being the editors of

your story—each space defined by its owners’ individual perspective and lifestyle. The result? Imaginative environments are created that are thoughtful and personal. The yZiGN aesthetic is rooted in a broad spectrum of experiences and focused on clients’ health and wellness, with interiors that reflect inclusion and warmth. P: 301-718-8774 www.yZiGN.com

BETHESDAMAGAZINE.COM | MAY/JUNE 2021

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The Face of

Invisalign ”As a certified orthodontic specialist, Dr. Chelsea Murphy is an expert at creating healthy, beautiful smiles in children, teens and adults. That is what she and her team at Orchin Orthodontics do all day, every day. Dr. Murphy’s mission is to tailor your treatment to your life, using the latest technologies to comfortably and efficiently achieve your smile goals. With this aim, it’s no surprise that, of all practices in the world treating smiles

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with Invisalign – the clear and comfortable alternative to braces - Orchin Orthodontics is in the certified top 1%. With that much experience, the choice for your treatment, or your loved ones’, is clear. Visit OrchinOrthodontics.com or read their online reviews to see what this outstanding team, conveniently located in Northwest DC, can do for you.” 202-686-5100 www.orchinorthodontics.com

HILLARY SCHWAB

Chelsea M. Murphy, DMD | Orchin Orthodontics

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A Lifelong Love of Learning

LISA HELFERT

Geneva Day School Building blocks spill their irresistible color onto the carpet of Ms. Landres’ Young Twos Class, inviting discovery through play. Yet they also form the basis of Geneva Day School’s thoughtfully architected curriculum of themes which includes: literacy, math, art, physical and environmental education, field trips, mindful exercise and lots of outdoor exploration in and around Maryland Green School grounds that border a nearby creek. Classes and programs of ideal student-teacher

ratio (powered by STEAM!) inspire student-led innovation… and locomotion. Forever friendships are also built here. Voted “Best of Bethesda” numerous times by the Bethesda Magazine Readers’ Poll, Geneva’s formula for early childhood education creates foundations – often literally – for a lifelong love of learning. Won’t you please pass us a building block? 301-340-7704 genevadayschool.org

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The Face of

Luxury Eyewear Voorthuis has been providing the area with unique, highquality eyewear and thorough, customized eye exams for over 40 years. Albert Voorthuis opened the family business in 1973, and his daughters have been running it since the late ‘90s. Rebecca is President of Optometry and Anna-marie is buyer and Director of Sales. “Our family values our customers and takes pride in making sure each person’s frame suits his or her face and fits perfectly,” says Anna-marie. “Our doctors and opticians

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take time to get to know customers.” Visit one of the eight Voorthuis offices around the metro area and discover for yourself how Voorthuis sees eye care differently. The newest location is located at the Barlow Building at 5454 Wisconsin Ave. in Chevy Chase, Maryland. 301-656-2453 www.voorthuis.com

HILARY SCHWAB

Voorthuis Opticians

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SPECIAL ADVERTISING SECTION

The Face of

Luxury Real Estate

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Margie Halem Group | Compass Real Estate, Private Client Team One of the most distinguished agents in the area, Margie is among the Top 1% of all agents nationwide and the #1 Agent in the Compass Bethesda office, among many other honors. She is part of The Private Client Team at Compass, an elite group selling over $1.5 billion in luxury real estate yearly, so their influence is unrivaled. Client-driven and results-oriented, they work with a very select clientele. Margie personally negotiates every transaction, and coordinates all staging, decorating, repairs and photography.

“I am very involved in all aspects of transactions, which is unique for a top-producing agent,” says Margie. Her team of highly regarded agents creates a true luxury experience, and they are relied upon by VIPs and owners of notable properties for discretion, knowledge and the utmost integrity. 301-775-4196 www.MargieHalemGroup.com

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The Face of

Neurosurgery Johns Hopkins neurosurgeon Shih-Chun (David) Lin, MD, Ph.D., brings the quality and expertise of Johns Hopkins to the greater Washington area. Patients are seen at Dr. Lin’s Bethesda office at 6420 Rockledge Drive, Suite 4920 and, if needed, most surgeries are performed at Suburban Hospital. Dr. Lin practices patient-centered care treating the patient and not just the signs and symptoms. He offers comprehensive, tailored treatment for neurosurgical conditions, including minimally invasive

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treatments for spinal disorders, and promotes personalized care before and after surgery. Following any consultation and throughout the course of treatment, Dr. Lin will work with your physicians to determine the best plan for you. To learn more about their services please call or visit the website. 301-896-6069 www.hopkinsmedicine.org/neuro/bethesda

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Johns Hopkins Medicine | Suburban Hospital

2021 FACES

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The Face of

Pediatric Dentistry

HILARY SCHWAB

Dr. Karen Benitez & Her Family | Chevy Chase Pediatric Dentistry Come experience the magic behind Chevy Chase Pediatric Dentistry! The office design is inviting with serene calmness transitioning to pops of color. The kids’ nook, interactive wall-toys, costume sunglasses, ample flavors, toy-wall and movies bring your little ones closer to comfort. “These decisions help kids gain confidence that the entire experience involves them,” says Dr. Benitez. “The practice implements evidence-based dentistry, providing conservative and predicable outcomes—all while having fun.”

Services include SDF, Hall Technique, White Zirconia Crowns and Lesion Sterilization and Tissue Repair (LSRT). Tethered tissues and airway management are critical to your child’s health, so the practice provides CO2 laser releases and airway-centric philosophies to properly guide development. “Our energy is palpable, personal and loving because we cannot help but feel you are family!” 301-272-1246 www.chevychasekids.dentist

BETHESDAMAGAZINE.COM | MAY/JUNE 2021

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The Face of

Persistence and Success RLG Law

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explain all possible options and likely outcomes, with a goalcentric approach. RLG attorneys map out a plan custom-tailored to each client’s goals, to create an effective strategy to achieve the desired outcomes. Through RLG Law’s persistence, success is attainable. 301-340-1616 www.RLG-Lawyers.com From Top Left: Donna K. Rismiller, Andrew R. Italia, Maura L. Lynch, Zhia L. Shepardson, Mary C. Lombardo, Elizabeth Danquah-Brobby & Gloria H. Lee

COURTESY PHOTOS

RLG Law offers deep expertise in family law, employment law, business planning and formation, trusts and estates, and civil and criminal litigation. Firm attorneys blend their experience and compassion with legal smarts to provide effective representation with integrity, professionalism and unrivaled commitment to their clients’ best interest. Many firms offer aggressive litigators or collaborative peacemakers, but RLG handles all resolution methods— mediation, alternative dispute models, collaborative methods, litigation and everything in between. Working in partnership with clients, they don’t just tell clients what to do. They carefully

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The Face of

Personal Injury Law

COURTESY PHOTOS

Ron Karp, Lee Norwind, Jack Gold, Andrew Karp & Chris Gordon Karp, Wigodsky, Norwind, Kudel & Gold, PA Chris Gordon joins the firm after decades of excellence in television reporting and legal analysis for NBC4 news. Chis has also been an anchor on Court TV. He was inducted into the Emmy Silver Circle in 2018. Chris has a degree from Cornell law school and will focus his practice in personal injury, sexual harassment and elder law matters such as estate planning. If you would like to talk to Chris, call him at the firm or e-mail him at cgordon@karplawfirm.net. The firm is the Face of Personal Injury law in Bethesda Magazine and is proud of decades of commitment to client satisfaction. 301-948-3800 www.karplawfirm.net

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The Face of

Play-Based Learning Love Where They Learn... Georgetown Hill is proud to announce that it will be opening its doors in the heart of downtown Bethesda this fall, 2021. Their preschool program and before/after care programs have led the childcare industry with a play-based, joyful approach to learning. The school’s P.L.A.N curriculum is researchbased and time-tested, all revolving around a child- and family first environment. A nonprofit organization, they believe in giving back to families and the community

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and have been doing so for 40 years! Their whole-child approach to learning is evident as happy teachers create happy children, and in return, happy parents. Call today to learn about all 12 campuses located across Montgomery, Prince Georges, and Frederick counties. Come discover why the school is a “family and not a franchise!” 301-284-8144 www.georgetownhill.com

MICHAEL VENTURA

Melanie Morillo, Director | Georgetown Hill Early School

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The Face of

Real Estate for Dog People MICHAEL VENTURA

D’Ann Melnick, REALTOR® | City Chic Real Estate Regardless of what is going on in the market, at the heart of it, real estate is a people business. With over 20 years of experience, D’Ann has a wealth of knowledge and can navigate even the most difficult situations when it comes to buying or selling a home. “Whether it’s locating a home with a fenced backyard or finding a pet-friendly condo near the best dog parks, I make sure that your furry family members are part of the equation,” she says.

In her free time, D’Ann enjoys exploring area dog-friendly spots with her chocolate lab Rooney and sharing them on her website. D’Ann also serves on the Board of Directors for Hero Dogs, Inc. and donates a portion of her commissions to the organization. 202-733-6201 | 202-499-4284 LifeInMoCo.com

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The Face of

Retirement Planning David B. Hurwitz, CFP®, CRPC®, CRPS®, RICP®, APMA®, BFATM The alphabet soup after my name is evidence of my commitment to the specific needs around retirement planning strategies. I hold the Chartered Retirement Planning Counselor (CRPC®), Retirement Income Chartered Professional® (RICP®), and Chartered Retirement Plans Specialist (CRPS®) designations, on top of being a CERTIFIED FINANCIAL PLANNER® practitioner (CFP®) and Behavioral Financial Advisor™ (BFA™).

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I help clients not only plan for how to make their money last throughout retirement, but also all the other challenges, like planning for kids and grandkids, dealing with volatile markets, and often coaching people on how to spend and enjoy their money. When it comes to retirement planning strategies, I can help with saving, growing, preserving or gifting your nest egg. 301-263-8509 www.davidbhurwitz.com

HILARY SCHWAB

Ameriprise Financial Services, LLC (AFS)

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The Face of

Small Business

COURTESY PHOTO

Chef Ashish Alfred | Duck Duck Goose Located in the heart of downtown, Chef Ashish Alfred’s premier restaurant, Duck Duck Goose Bethesda, is noted for its critically acclaimed French fare and its contributions to the community. As a small business owner and a Bethesda native, Chef Ashish’s love for his hometown runs deep, seizing any opportunity to donate his time and resources to his neighbors, whether it’s partnering with charities or donating hundreds of holiday meals. An advocate for restaurants and

those working tirelessly within them, he is outspoken for those suffering with mental health issues and addiction, and those who are unable to speak out for themselves. With a new restaurant located in Dupont, DC on the horizon, it is clear Chef Ashish’s impact and contagious spirit are only the beginning. 301-312-8837 www.ddgbethesda.com

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The Face of

Smart Homes A.B.E. Networks is the Washington, DC metro area’s premier provider for residential and commercial technology design and custom integration, and has been for over 30 years. The award-winning firm takes a holistic approach to projects by utilizing the design phase to focus on collaboration and the spaces’ aesthetics to propose a system that emphasizes current needs and future desires. Avi Benaim, founder and President, has built his reputation on exemplary customer service from project inception to continuing care because

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the client bond doesn’t end when the project does. Their services and offerings include custom automation solutions, audio/video systems, automated lighting control, motorized window treatments, wireless and wired enterprise-grade data networks, security cameras, integrated security systems, access control, energy monitoring, structured wiring, consulting, and more. 301-495-0964 www.abenetworks.com

LISA HELFERT

Avi Benaim, President & Jamie Berman, Residential Project Manager A.B.E. Networks

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The Face of

Staging Your Home to Sell COURTESY PHOTO

Trent Heminger & Mary Noone | Trent & Co. at Compass Real Estate Presentation is everything! A home not presented at its best in this market can cost a client easily $50,000 to $100,000 on the sales price. As Real Estate agents we invest in this niche for our clients because it’s imperative to “spell out the story.” Our team has movers every week to execute and invests in “trend right” art and color stories that help us spell out your home’s best potential. A starter home should show a new family the best place

for a baby room or Zoom space options. We go above and beyond to help write the story when selling a property so everyone wins. Everyone can pull numbers and comps but supporting sellers (and buyers) with a room-by-room strategy is our best asset! 301-298-1001 www.trentandco.com

BETHESDAMAGAZINE.COM | MAY/JUNE 2021

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The Face of

A Top Divorce Lawyer & Author Married to a family therapist and a father of four daughters, David Bulitt brings unique perspective to every client’s case. A skilled mediator and litigator, he maintains the highest rankings on national, regional and local top divorce lawyer lists. Much of his work involves direct discussions and negotiations with opposing counsel, both with regard to children and finances. “People should explore the opportunity to make their own decisions—before leaving their family’s future up to a judge,” he says.

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Blending their professional practices with personal experiences, David and Julie’s book, “The 5 Core Conversations for Couples,” was published in 2020. Now working on their second project, David says that, “what the two of us have learned about saving a marriage could fill a book — and it did.” 240-399-7888 jgllaw.com | davidbulitt.com

HILLARY SCHWAB

David Bulitt, Attorney at Law | Joseph Greenwald & Laake, P.A.

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The Face of

Wealth Management

STEPHANIE WILLIAMS

Brian Salcetti, AIF®, CIMA®, CEO, Managing Partner Sandbox Financial Partners Recognized by Forbes Magazine as a “Best-inState” wealth advisor, Brian Salcetti leads Sandbox Financial, an independent financial planning and investment management firm, and is a face of the future of wealth management. With family roots dating back over a century in the Bethesda and DMV area, Brian guides families and business owners with all aspects of their finances. The financial advice industry is dominated by banks, brokerages and insurance firms that all have conflicts of interest. Brian and Sandbox stand apart, operating as an independent firm and providing advice as a fiduciary, meaning they are required to work in your best interest, all the time. Brian pushes Sandbox to continuously evolve as technology, regulation and generational client needs demand more transparency and trust. 301-214-4190 sandboxfp.com

BETHESDAMAGAZINE.COM | MAY/JUNE 2021

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The Face of

Westbrook Neighborhood Homes Specializing in the unique collection of “Westbrook” neighborhoods (Westmoreland Hills, Westgate, Brookdale, Green Acres, Crestview, among others), Dana Rice is a familiar and trusted resource in Bethesda and Chevy Chase real estate. “Homes in these neighborhoods are well-built and extremely desirable for their proximity to Friendship Heights and DC,” says Rice. “My team lives and works here, which makes a huge difference as we serve our clients.” From small bungalows to expansive custom new homes, through

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Bethesda, Chevy Chase and DC, Dana Rice brings a depth of community knowledge that makes a difference for sellers and buyers alike. With unmatched marketing insight, an on-staff stager, an interior designer and a roster of go-to experts, Dana Rice Group brings concierge service to each client. O: 301-298-1001 | D: 202-669-6908 www.compass.com/agents/dc/dana-rice

COURTESY PHOTO

Dana Rice | Dana Rice Group of Compass

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Hawkers Asian Street Food, which opened at Bethesda Row in November, has a fun atmosphere.

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w e N Beginnings

BY DAVID HAGEDORN | PHOTOS BY DEB LINDSEY

TEN BETHESDA-AREA RESTAURANTS THAT OPENED DURING THE PANDEMIC SIGNAL HOPE FOR BETTER DAYS—AND NIGHTS—TO COME

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Chef Tony Conte at his Darnesto truffle pie featu Rosemary Bistro Cafe’s bouillabaisse is packed with mussels, squid, shrimp, scallops, red snapper, monkfish and vegetables, and served with baguette slices with garlic saffron aioli.

Rosemary Bistro Cafe Upper Northwest D.C. “HAVE YOU EATEN WITH us before?” Fred Darricarrere asks

when I call in an order to Rosemary Bistro Cafe, the restaurant he opened in Upper Northwest D.C. in July. “No,” I reply, not letting on that I’m a restaurant critic. “Ah! It’s a cold winter night, so I’ll add a warm baguette as a thank you. It will soak up all those good juices of your boeuf bourguignon and bouillabaisse.” In my follow-up reporting, he sends a video of the 2,000-square-foot interior, with its gold tin ceiling, skylights, vintage French travel posters, mustard-colored floor and stunning Medusa-like red and gold glass chandeliers and pendant lights. I picture myself there on a summer evening, sopping up escargot garlic butter and winy mussel broth with crusty bread. Darricarrere, 55, ended a 20-year run as the owner of Petits Plats in D.C.’s Woodley Park in May 2020, when his lease expired. In 2000, the Washington City Paper’s then-restaurant critic Brett Anderson mused, “If it stands the test of time, Petits Plats will surely become many things to many people—a neighborhood bistro, a take-out savior, a killer patio equipped with wait staff and food. But everyone will know it as a social place.” Substitute Rosemary Bistro Cafe for Petits Plats and the same holds true. Says Darricarrere, “I’ve lived in the area 120

The Floating Island features poached egg whites with caramel drizzle and toasted almonds served over a custard sauce.

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Chennai Hoppers Gaithersburg AS A SOUTHERNER, I’VE eaten plenty of fried okra,

Chef Tony Conte started making Neapolitan-influenced pizza at his Darnestown restaurant in 2015. His egg and black truffle pie features a poached egg in the center.

The tartare at Rosemary Bistro Cafe is a mixture of hand-chopped salmon, shallots, pickles and capers atop a seaweed salad.

for 30 years and was passing by this closed place [Terasol] for a year. I had a good feeling about that block. There are three restaurants, Comet [Ping Pong], Buck’s [Fishing & Camping] and I’m Eddie Cano. I’m a good complement for the neighborhood. I like this part of town.” The bistro seats 50 inside and 25 outside at full capacity. Darricarrere, who hails from Bayonne in France’s Basque region, is a chef. He works in the dining room but oversees the same team of three cooks that worked with him for 15 years at Petits Plats. Exquisite tartare made with hand-chopped salmon, shallots, pickles, capers and a dash of sesame oil is molded into a neat cylinder atop seaweed salad. The bouillabaisse is rife with mussels, squid, shrimp, scallops, red snapper, monkfish and vegetables bathing in a rich, orange-hued fish stock. Toasted baguette slices slathered with garlic saffron aioli are perfect dunkers. Floating Island—a caramel-drizzled cloud of poached egg whites on a pool of custard sauce sprinkled with toasted almonds—sends me to bed dreaming of the day I get to go to Rosemary Bistro Cafe for real. Rosemary Bistro Cafe, 5010 Connecticut Ave. NW, Washington, D.C., 202-506-5961, rosemarydc.com

but there is none better than that at Chennai Hoppers, a south Indian restaurant that chef John Rajoo opened in Gaithersburg’s Spectrum Town Center in November. The pods’ diagonal slices are encased in a coating seasoned with curry leaves, red chile powder, coriander, cumin and black pepper, each a mini missile of crunchy sublimity. Rajoo, 44, hails from Madurai in the southern Indian state of Tamil Nadu. He named his restaurant after that state’s capital, the coastal city of Chennai, and hoppers, a slang term for appam, pancakes made with fermented rice batter. Rajoo earned a bachelor’s degree in business in India and worked his way up through the cooking ranks of various international hotel groups and Costa Cruises. He immigrated to Baltimore in 2008, acquiring a master’s degree in hospitality management from Baltimore International College (now Stratford University) in 2010. After working for six years as executive chef at a New Jersey hotel, he struck out on his own, opening Chennai Chimney in Princeton. He sold the successful business in December 2019 and moved to Gaithersburg with his wife and two children. “My in-laws and sister told me about the [Chennai Hoppers] space and that there is a big South Asian community in Clarksburg, Gaithersburg and Bethesda,” he says. The 2,200-square-foot restaurant seats 65 inside and 20 outside at full capacity. Rajoo designed the interior as an homage to Chennai. Reproductions of photos of early 20th century life hang above cheery lime-green banquettes lined against exposed brick walls. Decorative tiles and ornate ceiling work reflect elements found in some Chennai homes. All of my Chennai Hoppers takeout dishes sing with flavor. Before frying, chicken drumette lollipops have been marinated in lemon juice, yogurt, ginger, garlic, red chile powder and chopped curry leaves. Uthiri pakoda—julienned onions seasoned with garlic, red chile powder, turmeric, and carom seeds, and fried in chickpea batter—put drab American onion rings to shame. Rajoo offers six kinds of uthappam, a thick, griddled rice batter pancake the size of a Neapolitan pizza (it comes in a pizza box): plain, onion, tomato, chile, carrots, and podi, a fiery hot seasoning made with ground chiles, sesame seeds and lentils. All come with tomato and coconut chutney and sambar, a spiced lentil and vegetable stew. Chennai Hoppers, 136 Paramount Park Drive, Gaithersburg, 240-813-0061, chennaihoppers.com BETHESDAMAGAZINE.COM | MAY/JUNE 2021

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Hawkers Asian Street Food Bethesda WHEN THE ORLANDO, Florida-based chain Hawkers Asian

Street Food was scouting new locations, Bethesda had obvious appeal. “The D.C.-area market is great for Asian street food,” says Jamie Tokes, area director of operations for the company, which was created in 2011. “We pick lively neighborhoods with walkability rather than stand-alone locations. Bethesda Lane is a hot spot and fits the vibe of where we want to be.” This location is the company’s 11th. They announced the deal in April 2019, but COVID pushed back the opening from early 2020 to mid-November. “We wanted to make sure we weren’t opening a restaurant that sits empty,” Tokes says. “We were prepared to open in whatever capacity Montgomery County would let us—whether outside only, only takeout, or limited capacity.” At full capacity, the 4,000-square-foot restaurant seats 107 inside and 40 outside. Hawkers refers to street vendors in Asia; three of the company’s four founders have roots in Vietnam, Malaysia or Hong Kong. On the pan-Asian menu, Malaysian roti (flatbread) keeps company with Chinese char 122

siu (roast pork), pad thai, bulgogi beef skewers and edamame, and cocktails such as the “Margari-Thai,” made with tequila, Cointreau, chiles, coconut water and mangosteen, an Asian tropical fruit. When I retrieve my order on a frigid January evening, the covered terrace, strung with bistro lights, is full. Aqua chairs, a neon-yellow bordered roof and tiki torchlike heaters create a festive atmosphere. Inside, the decor emulates the sensory overload of a bustling Asian capital at night, with loud music (from K-pop to Top 40), paint-splattered concrete floors, open ductwork, lots of neon and metal, woven basket pendants,

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La Brasita

Derwood

AS THE CHEF AND owner of the successful Rock-

Dave Sellers (above), assistant general manager at Hawkers Asian Street Food, in the kitchen of the Bethesda Row restaurant, which features Viet bun (opposite top), a vermicelli noodle salad with pork and a spring roll, and curry laksa (opposite bottom), a Malaysian coconut and curry noodle soup with shrimp, chicken, tofu and slices of hard-boiled egg

newspaper collage tabletops, and accents of multiple colors, such as pastel greens and pinks, and school bus yellow. Prince George’s County native Mychal Robinson, 34, is the executive chef. He cut his chops working for Darden Restaurants and at Marriott, Gaylord and Hyatt hotels. My five-spice tempura green beans, of course soggy after a 20-minute drive, are nevertheless delicious, with extra punch from wok-fried peppers and onions. Curry laksa (Malaysian coconut and curry noodle soup), its kicky broth enhanced with lemongrass, ginger and coconut milk, is loaded with wheat noodles, shrimp, chicken, fried tofu, greens and slices of hard-boiled eggs. Viet bun—vermicelli noodle salad with lemongrassseasoned pork, basil leaves, fried shallots, carrots, peanuts, shredded lettuce and a spring roll—is a lovely panoply made all the better with fish sauce vinaigrette. Hawkers Asian Street Food, 7117 Bethesda Lane, Bethesda, 240-203-8135, eathawkers.com

ville restaurant La Brasa, specializing in dishes from all over Latin America since 2006, Lucy Campos decided it was time to expand with a fast-casual version. She and her children, David Campos and Tatiana Morales, opened La Brasita in the former Greatest American Hot Dogs space in Derwood’s Red Mill shopping center last June. The trio signed the deal in February 2019. “We liked the neighborhood, the traffic from Muncaster [Mill Road], that it was an updated shopping center with a McDonald’s, a CVS and a corner space with lots of light,” says Lucy Campos, 58. David, 27, runs the front of the house. Tatiana, 35, designed it. The 1,250-square-foot space seats 30 inside and 20 outside at full capacity. La Brasita’s clean, modern look utilizes the natural light from its windows and showcases the family’s Salvadoran roots. Morales hand-painted part of El Salvador’s Tazumal ruins in bold blue, pink and orange hues on one wall, and a turquoise-plumed torogoz, El Salvador’s national bird, on another. Reproductions of Mayan statues are on display, acquired on Lucy Campos’ spice-buying trips to El Salvador. Funding issues delayed La Brasita’s planned November 2019 opening for several months. Once they were ready, COVID arrived. When they opened on June 30 and Montgomery County was at 50% capacity, they were good to go, literally. “Our business plan always had a takeout component, a grab-andgo tacos, pupusas and a drink-and-be-on-your-way place,” David Campos says. La Brasita’s menu includes ceviche, guacamole with tortilla chips, pupusas (stuffed and griddled Salvadoran corn cakes), quesadillas, chimichangas, burritos, tacos, fajitas, and specialties such as masitas de puerco (fried braised pork cubes) and chicken tamales. My three tacos, one with shrimp and pickled red onions, one with carne asada (beef ) and one with salmon, are each rife with their protein, plus a surfeit of chopped cilantro, radishes and onions. They come on yellow corn tortillas made in-house and with lime wedges and two homemade sauces, one with tomatillos and avocadoes, and one chile pepper-based. Not surprisingly, given the family’s Salvadoran heritage, La Brasita’s pupusas, served with cabbage slaw, are superlative. David Campos is partial to the Maryland pupusa, stuffed with crab, mozzarella and Old Bay seasoning, which he created as a nod to his dual Maryland and Salvadoran roots. La Brasita, 7206 Muncaster Mill Road, Derwood, 301-569-6333, labrasita.com BETHESDAMAGAZINE.COM | MAY/JUNE 2021

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Koité Grill

Silver Spring

IT’S NOT OFTEN YOU come across a sister and brother

chef team, but that’s what you’ll find at Koité Grill, a Senegalese restaurant that opened on Colesville Road in September. “It’s a family-owned-and-run business,” says Adja Koité, 31, who helms the kitchen with her brother Omar Koité, 35. “My mom’s dad owned markets in Senegal, and our parents owned a restaurant there before we came here, so it runs in the family. We learned everything about cooking from Mom, and our work ethic from Dad.” Two of the chefs’ five other siblings also work at the restaurant. Their mom, Ndiagna, and dad, Daning, sometimes help, too. Daning Koité works for the Senegal Embassy. The Koité family ran a halal butcher shop in Takoma Park from 2012 to 2016 and still runs one called Diplomats that they opened in College Park in 2014. “We always had our eye on Silver Spring, though,” Adja says. “We grew up here. Four of us went to [Montgomery] Blair High School. Colesville Road is personal for us. We started the grilling at festivals in downtown Silver Spring—the Ivorian Festival, Senegal Day, the Pan-African Festival. It’s like a big dream that came to reality.” They signed the lease in June. The 1,700-square-foot space, formerly Abol Ethiopian restaurant, seats 24 inside and six outside at full capacity. The decor features drums, baskets of peppers and basket lamps, common in Senegal, Adja says. She describes the various orange wall colors as those of sunset in Dakar, the capital of Senegal, and Mbour, the family’s hometown. Her food recommendations are spot-on. “Our niche is charcoal grilled lamb dibi. We are mainly known for that for the last 10 years. We chop the whole lamb into small pieces—you get the shoulder, legs and chops, so you get all the flavors.” The succulent meat comes with sauteed onions piled on top and a Dijon mustard and hot pepper sauce. Another bestseller is chicken yassa, a whole baked chicken that has been marinated in lemon juice, vinegar, garlic, black pepper and ginger. Carved pieces are served in a caramelized lemon sauce kicked up a notch with habanero peppers. You can’t pass up Senegal’s national dish, thieboudienne, which means “rice with fish.” It is broken pieces of long-grain rice cooked in tomato tamarind sauce with red snapper or kingfish, cabbage, carrots and potatoes. Sometimes it’s served white—made with crushed tomatoes—and sometimes red, with tomato paste added. “On Fridays we do red; on Saturday we do the white one, just to change it up,” Adja says. Koité Grill, 8626 Colesville Road, Silver Spring, 240-847-7016, ordering.app/koitegrill 124

Gregorio’s Trattoria Bethesda A TRATTORIA IS MEANT to be an informal, unfussy place, one that is reliable and where you’d go on a regular basis. In Italy, you really don’t have to look at the menu—you pretty much know what’s going to be on it, and that’s not only fine, but a relief. Gregorio’s Trattoria, which opened in Bethesda’s Shops at Sumner Place in November, is that kind of a place. I know before looking at their menu online that I’ll soon be happily slurping linguine that’s keeping company with littleneck clams and bathed in white wine, lemon juice, garlic and olive oil, and devouring a veal dish, either piccata (with lemon, white wine and capers) or saltimbocca (topped with prosciutto and mozzarella). Gregory Kahn and his father, Donald, own Gregorio’s. Their flagship trattoria opened in Reston in 2008, followed by their first Montgomery County location, in Potomac’s Cabin John Village, five years later. The company, according to Director of Operations Chris Fargiano, had also been interested in opening in Bethesda’s Brookmont area. “The Italian restaurant closest to what we do is 3 miles away [from Sumner Place],” he says. “Our concept fits into neighborhoods rather than industrial areas. We got great feedback from the neighbors here in our research.” They signed the deal on the space, just under 3,000 square feet, before COVID and planned to open in April 2020. When

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Opposite: Sous chef Osmar Romero plating linguine with littleneck clams at Gregorio’s Trattoria Above: Veal saltimbocca and a side of meatballs Left: Gregory Kahn (pictured) and his father, Donald, opened their newest outpost of Gregorio’s Trattoria in Bethesda’s Brookmont neighborhood in November.

they began serving customers in November, the county was allowing 50% occupancy inside; two weeks later, it was zero. “The pandemic showed us our resilience. We pivoted to meet the challenge and launched Personal Chefs by Gregorio’s Catering, where a chef comes to your house and cooks a four-course meal.” Gregorio’s seats 90 inside, including 10 at the bar, and 16 outside at full capacity. Peering around when I pick up my order, prepared by chef José Lemus, 29, I see rustic wood floors and tables, a wall of wine closets, cream-colored banquettes and

walls, and a series of modern earth-toned paintings. In my takeout order, linguine with tender clams elicits the comfort I seek, as does veal saltimbocca in its rich Marsala sauce. I suggest getting a side order of beef and veal meatballs in pomodoro sauce—many main dishes, such as eggplant Parmigiana, come with sides of spaghetti, meaning that you can easily fashion an extra entree or next-day meal of spaghetti and meatballs. Gregorio’s Trattoria, 4611-A Sangamore Road, Bethesda, 301-347-6830, gregoriostrattoria.com BETHESDAMAGAZINE.COM | MAY/JUNE 2021

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NOW OPEN

In addition to the 10 new dining options in this story, many other food or drink spots opened in the Bethesda area since the coronavirus pandemic began. • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • •

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&pizza (Silver Spring) Bark Social (North Bethesda) Bun’d Up (inside The Block Foodhall & Bar— North Bethesda) Call Your Mother (Bethesda) Chef Tony’s (Bethesda—Promenade location) Cinnaholic (Gaithersburg) CM Chicken (Rockville) Crumbl (Rockville) Dalia’s Falafel (Kensington) Deli Club (Kensington) Ema Rossi Pizzeria Napoletana (Rockville) Gyuzo Japanese BBQ (Rockville) Ingera Rock (Rockville) King Street Oyster Bar (Potomac) Little Miner Taco (inside The Block Foodhall & Bar— North Bethesda) Muchas Gracias (Upper NW D.C.) Nothing Bundt Cakes (Bethesda) Pâte à Cake (Gaithersburg) Pho Viet USA (Bethesda) Pitango Gelato (Bethesda) Playa Bowls (Kensington) Pop-up Poutine and Pop-up Patisserie (Rockville) Potomac Sweets (Kensington) Quincy’s (Potomac) Real Nutritious Food (Upper NW D.C.) Rodman’s Café (Upper NW D.C.) Sarah’s Handmade Ice Cream (Bethesda— Wildwood location) Sonia Vee’s Cupcakes (Gaithersburg) Spice Street (Silver Spring) Sweet Sweet Kitchen (Silver Spring) Sweeteria (Silver Spring) Tatte Bakery & Café (Bethesda) Tikka Masala (Bethesda)

Piccoli Piatti Pizzeria Bethesda POTOMAC RESIDENT FRANCIS NAMIN is a prolific restaurateur.

His first restaurant—Red Tomato Café in Bethesda—enjoyed a 20-year run, specializing in brick oven pizza from 1994 to 2014. He has opened and closed a few eateries in Montgomery County along the way (such as Food, Wine & Co.), and remains an impressive presence in the county with two locations of Don Pollo Charbroiled Chicken, one Pollo Central and three Fish Tacos. A few doors down from the Fish Taco in Bethesda’s Wildwood Shopping Center, he opened Piccoli Piatti Pizzeria in October. “I’ve been doing business with Federal Realty since 1999, and this was a good opportunity to have a pizzeria [in Wildwood] because there isn’t one near this location,” he says. Namin, 57, signed a lease in September 2019, and then began his project by gutting the space, which had previously been occupied by Oakville Grille & Wine Bar. The pandemic hit in the middle of construction. Says Namin, “I had two options: shut the project down or believe in myself and go forward. I believed in the concept. It was the right choice for us.” A gleaming white brick Marra Forni oven is the eye-catcher at Namin’s 3,500-square-foot restaurant, which seats 78 inside and 16 outside at full capacity. The restaurant has a rustic feel, with a honeycomb-patterned ceramic tile floor in various shades of beige and brown, and industrial-chic picnic-style tables and benches. (Nab one of the four tables outside if you can.) Namin is the executive chef, and his menu includes Neapolitan-style pizzas, small plates (that’s what piccoli piatti means), pasta, salads, desserts and, at lunch only, sandwiches. Definitely start your meal with a skillet of fried artichoke

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Top left: At recently opened Piccoli Piatti Pizzeria in Bethesda, the pizzas include fiarelli, a white pie with sauteed broccoli raab, sausage, mozzarella and fontina. Top right: The pizzeria’s patio is next to the sidewalk at Wildwood Shopping Center. Bottom left: Werner Menendez, a pizza maker at the restaurant, prepares Neapolitan-style pizzas. Bottom right: Fried artichoke hearts

hearts served with gribiche sauce (a melange of mayo and chopped pickles and capers). A dollop of ricotta on top of the polpettine (beef and pork meatballs) provides a nice counterpoint of sweetness for the appetizer’s marinara sauce. A hint of truffle oil provides a nice finish for perfectly al dente fettuccine tossed with oyster, shiitake and cremini mushrooms, shallots and chile flakes. The Neapolitan pizzas have their trademark thin crust with a puffy border that includes charred spots. My favorite

is the fiarelli, a white pizza with sauteed broccoli raab, sausage, mozzarella and fontina. If you’re too full for dessert, get some tiramisu from the restaurant’s grab-and-go case for later. Piccoli Piatti Pizzeria, 10257 Old Georgetown Road, Bethesda, 240-858-6099, piccolipiattipizzeria.com BETHESDAMAGAZINE.COM | MAY/JUNE 2021

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RECENTLY CLOSED Since the start of the pandemic, we’ve said goodbye to dozens of food and drink spots in the Bethesda area. • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • •

Addie’s (Potomac) Addis Ababa (Silver Spring) Aroma Espresso Bar (Bethesda) Bagel City (Rockville) Balagger Restaurant & Bar (Silver Spring) Beefsteak (Bethesda) Breadsmith (Potomac) Buena Vida (Silver Spring) Cafe Deluxe (Bethesda) Chuy’s (Rockville) Cici’s Pizza (Rockville) Dokiya Ramen (Rockville) Eggspectation (Silver Spring) Flanagan’s Harp & Fiddle (Bethesda) Flower Child (Rockville) Fu Lin Restaurant (Silver Spring) George’s Chophouse (Bethesda) The Grille at Flower Hill (Gaithersburg) Gumbo Ya Ya (Rockville) Gusto Farm to Street (Bethesda, Silver Spring) Honeyfish Poke (Rockville) Jaleo (Bethesda) JennyCakes Bakery (Kensington) Khyber Kitchen (Silver Spring) Krazy Steve’s Comfort Cuisine (Silver Spring) La Madeleine (Bethesda) La Tasca (Rockville) Le Pain Quotidien (Potomac) Le Vieux Logis (Bethesda) Lighthouse Tofu & BBQ (Rockville) Lotus Grill & Bar (Bethesda) Lucy Ethiopian Restaurant (Bethesda) Mahshad Modern Persian Kitchen (Rockville)* Mirch Masala (Bethesda) Mrs. K’s Toll House (Silver Spring) Mythos Mediterranean Grill (Gaithersburg) Nick’s Chophouse (Rockville) Not Your Average Joe’s (Silver Spring) PassionFish (Bethesda) P. F. Chang’s (Chevy Chase) Peet’s Coffee (Bethesda) Poke Papa (Bethesda) Prima (Bethesda) Roti (North Bethesda) Sergio Ristorante Italiano (Silver Spring) Spice 6 (Bethesda) Sweetly Anchored Patisserie (Potomac) Tandoori Nights (Bethesda) Thai Pavilion (Rockville) Tortacos (Gaithersburg) Union Jack’s (Gaithersburg) Urban Bar-B-Que (Rockville—Chapman Avenue location) Wine Harvest (Potomac) Ziki Japanese Steak House (Gaithersburg)

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*opened June 2020, closed March 2021

Jamaica Mi Crazy Restaurant Germantown

WHEN I INTERVIEW Monica Falden, the chef and owner of

Jamaica Mi Crazy Restaurant, a small carryout she opened in Germantown’s Seneca Park Plaza in November, I have a feeling it will be difficult to get her to divulge the ingredients of the spectacular jerk chicken in my takeout order the week before. I’m right, but the day after we talk she sends me a video of herself tending rows of jerk chicken leg quarters sizzling on a griddle plate atop a grill, spooning a thin brown sauce over and around them so bursts of steam erupt in enticing explosions. Maybe it’s those puffs that make this some of the best jerk chicken I’ve ever eaten. Falden came to the United States from Jamaica in the ’70s and to Montgomery County in 1982. (Her former husband was in the U.S. Army.) She earned a bachelor’s degree in criminal justice from the University of Maryland Global Campus and worked for Montgomery County’s housing department and public school system, retiring five years ago. (She chooses not to reveal her age. Her son, Warren Falden, who mans the counter, is 49.) Sitting at home wasn’t for her, so she opened

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Opposite: Jamaica Mi Crazy chef and owner Monica Falden tends to jerk chicken on a griddle plate atop a grill. Left: Braised oxtails in a brown gravy Bottom: Monica Falden with her son, Warren, who mans the counter at the Germantown restaurant

Jamaica Mi Crazy. Cooking has always been a passion of hers and was a side gig to make money when her kids were young. She chose Jamaica Mi Crazy’s location because it’s close to her Germantown home. Thirty-five seafood, meat and vegetable dishes comprise the carryout’s menu. Oxtails, braised to tenderness in a pressure cooker, come in a savory brown gravy with lima beans, carrots and long, thin wheat flour dumplings called spinners. Collard greens, de-ribbed, chopped and cooked with onions, garlic and diced peppers, accompany them nicely. Jerk is a purely Jamaican meat preparation. Despite my prodding, Falden remains tight-lipped about her methods. “Jerk? I do my own little thing,” she says with a laugh. She admits to marinating the chicken with a spice paste for a day or two and then grilling it for about an hour, at first over low heat to cook it through and set its deep color, then over higher heat to caramelize it. About the basting, she says, “I make my own little sauce that I put on it. Scotch bonnet, pimento [allspice], garlic. Other things.” “Like what?” I ask, as if I hadn’t already. “Maybe when I bottle it and start selling it, I’ll tell you,” she says. Jamaica Mi Crazy Restaurant, 13525 Clopper Road, Germantown, 301-515-2662, orderjamaicamicrazy restaurant.com BETHESDAMAGAZINE.COM | MAY/JUNE 2021

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new beginnings

Virraaj Fine Indian Cuisine Bethesda THE FIRST THING I notice when I enter

Virraaj Fine Indian Cuisine one winter evening is how beautiful it is, not surprising considering that Virraaj, per the restaurant’s website, is a primeval being that represents excellence or splendor. Tufted black leather banquettes line one side of the long, narrow Bethesda restaurant, which previously was the site of Delina Eritrean Urban Kitchen. Subdued neon lighting changes color in the tray ceiling—one moment it’s hazy purple, another it’s teal. Crystal chandeliers and metal pendant spheres hang from the ceiling. Black and gold accents abound. The hardwood floors display the kind of weathered look that costs a lot of money to achieve. Virraaj’s co-owner, 44-year-old Vikas

Kakkar, sits at the chic semicircular bar in the back of the empty restaurant, which seats 80 inside and 20 outside at full capacity. He explains that he and business partner Raj Manroy, 45, signed the lease on the 2,300-square-foot space in August 2019, anticipating an April 2020 opening. “This is my first restaurant. They are my passion. It was always my dream to open in Bethesda,” Kakkar says. When COVID arrived, delaying everything, he panicked at first, but the extra time allowed him to get every design detail right. “Sixty percent of the decorations—wallpaper, artwork, serving dishes—are from India.” Kakkar hails from Delhi, where he worked in restaurants. He immigrated to the United States in 1999, settling in College Park, where family members live. He worked in his brother-in-law’s restaurants (among them Cafe X-press on Norfolk Avenue in Bethesda) and, as a side hustle, prepared Indian food in his apartment and sold it to University of Maryland

students in tiffin (metal to-go) boxes. Fifty-eight-year-old chef Surinder Kumar, whose resume includes D.C.’s Heritage India and Masala Art, created Virraaj’s menu of mostly northern Indian dishes. The samosa chaat (chaats are savory, highly flavored street-food snacks) is an open-faced version of Virraaj’s vegetable samosa, a triangular, dough-encased fried pie filled with spiced potatoes, peas and raisins. The chaat, topped with chickpeas, red onions, tomatoes, pomegranate seeds, mango and tamarind sauce, is a delectable sensory surge. Kumar’s rendition of butter chicken, the well-known rich curry enhanced with tomatoes, butter and cream, gets a nice jolt from Kashmiri chile powder. Meen moilee—tender mahi-mahi in a curry of coconut milk, ginger, garlic, curry leaves and chiles—is a delightful representation of southern Indian cooking. Virraaj Fine Indian Cuisine, 4914 Cordell Ave., Bethesda, 301-906-8425, virraaj.com

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ChiKo Bethesda WHEN CHEFS SCOTT DREWNO and

Danny Lee and business partner Drew Kim founded The Fried Rice Collective and opened the first ChiKo on Washington, D.C.’s Capitol Hill in 2017, the idea was to scale that fast-casual, takeout-driven Chinese Korean concept in small-footprint spaces. And they did—in Encinitas, California, in November 2018, in Dupont Circle in February 2019 and in the former Prima space at the corner of Woodmont Avenue and Elm Street this January. “Two ChiKos in the city was enough, and we always wanted to be in Bethesda,” Drewno says. Lee concurs. “We look for residential density, and there are a lot of new properties here, the Marriott headquarters, new Carr buildings. The immediate suburbs were the next logical step for us.” Drewno, 46, and Lee, 39, come from

sit-down restaurant backgrounds in D.C. Drewno worked for Wolfgang Puck Fine Dining Group for 19 years, 10 of them as chef of The Source, now closed. Lee owns Mandu with his mother, chef Yesoon Lee. The Fried Rice Collective also owns Anju, a Korean restaurant in Dupont Circle. ChiKo is 1,450 square feet and seats 30 inside and 16 outside at full capacity, and has glass garage doors on its corner walls that make the restaurant open-air when raised. Lee’s wife, Natalie Park, designed the space with boldly striped walls in the brand’s trademark colors: yellow, white and black. There are separate doors for dining in and takeout, a nod to pandemic design. Two dishes are specific to the chainlet’s Bethesda menu. One is lobster Rangoon with sweet chile orange sauce, triangular-shaped riffs on fried wontons typically filled with crab and cream cheese. Each ChiKo location has a custom-fried rice dish; ChiKo Bethesda’s, called “Save the Bay” fried rice, is made

with smoked blue catfish, squid ink, cured egg yolks and bonito flakes. (Blue catfish prey on the Chesapeake Bay’s precious blue crabs.) Kimchi stew—chunks of braised pork belly, dukbokki (chewy Korean rice cakes), tofu and kimchi in a ginger and chile oil-laced broth—offers sensations of texture and flavor in each bite. My perfect ChiKo meal consists of this stew and the “full monty” (ChiKo’s term, not mine) of the menu’s six banchan (snacks): bright yellow pickled daikon radish slices; spicy Sichuan jicama, celery and carrot salad; napa cabbage kimchi; steamed rice with furikake (a Japanese spice mix) butter; Korean potato and egg salad; and chilled littleneck clams marinated in sesame oil, soy sauce, rice vinegar and black vinegar. ChiKo, 7280 Woodmont Ave., Bethesda, 301-968-0053, chikodc.com n David Hagedorn is a cookbook author and the restaurant critic for Bethesda Magazine and Arlington Magazine.

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Three-year-old Shiloh Perez

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Someone’s in the Kitchen Cooped up at home for months, some kids turned into young chefs

PHOTO BY LIZ LYNCH

BY CAROLE SUGARMAN

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got home late after sports practices, often scarfing down a hot dog for dinner as he sat by himself at the kitchen counter. While the 14-year-old had always liked to bake— usually relying on mixes—he didn’t have much time for it. But when school went remote, Conner was looking for things to do, particularly since he has severe asthma and needed to be extra careful not to catch COVID-19. “Conner and I tried to learn the ukulele,” his mother, Michele, says. “That was a disaster.” Instead, the Kensington ninth grader plunged into making meals and desserts from scratch, perfecting sushi, pasta, baguettes, waffles, buttercream-frosted cakes and ice cream. He cooked favorite restaurant dishes, including the crab dip with soft pretzel sticks from Quincy’s South Bar & Grille in Rockville, and a lemongrass green 134

PHOTOS BY EDGAR ARTIGA

EFORE THE PANDEMIC, Conner Derogatis

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tamales to triple-decker PB&Js and, yes, thanks to TikTok, supermodel Gigi Hadid’s spicy vodka pasta. The pandemic has upended family eating schedules and cooking responsibilities, with kids pitching in alongside parents or even taking over the kitchen themselves. Some are making dinner for their families for the first time. They’ve been taking cooking classes, combing the internet for trendy recipes, recreating bake-off competitions they’ve seen on TV—and frequently making a mess.

FOR KIDS, TIME IN the kitchen means time away

PHOTOS BY EDGAR ARTIGA

Ninth-grader Conner Derogatis plunged into cooking when school went remote last year, making everything from homemade pasta to ice cream.

curry dish from The Cultured Pearl in Rehoboth Beach. The Derogatis family has been eating dinner together every night, with Conner in charge about twice a week. His 16-year-old brother, Max—who learned how to barbecue last summer from their dad, Jeff—fires up the grill for steak, chicken and shrimp. He’s become known as the “grill master” of the clan, while Conner is the “kitchen master,” taking over wine cubbies and a guest room closet to store his growing collection of utensils and equipment. Conner’s parents got him a KitchenAid stand mixer for Christmas. “You would have thought we got him a brandnew BMW, ” Michele says. Most kids aren’t slicing sashimi or frying shrimp tempura like Conner. But while the quarantine craze of baking bread seems to have simmered, local school-age children are still cooking up a storm, making everything from schnitzel and

from electronics—top on the wish list of many parents. Cooking has been a creative, unscripted project that’s filled a gap left by the cancellation of after-school sports and other activities. “Throughout the pandemic, cooking and food have really been the way we have found adventure and been able to explore,” says Michelle Maslov Forman of Kensington, who has two young children. Some parents use recipes as a way to make school more fun. “My mom said that measuring water is math, reading ingredients is reading, and measuring water temperature so it’s not too hot is a science project,” says Hudson Avery, a third grader who lives in Chevy Chase. Hudson and his mother, Bryonie Byers, covered all those topics when they made focaccia. The first time they tried, the water was too hot and the yeast didn’t rise. The second time they used the wrong kind of flour. And the third time “it was perfect,” according to Hudson. Rockville resident Carolyn Crow has used number recognition and other math concepts when baking with her two young sons. Crow, who was the pastry chef at the old Jackie’s Restaurant in Silver Spring, now coordinates cooking classes for the Casey Community Center in Gaithersburg and runs Black Bunny Bakery, a business operated from her home. When making bread with her boys—Calvin, 7, and Leo, 4—she’ll toss out things like, “We need 150 grams of flour and we have 100, so is 150 more or less?” Or she’ll teach fractions: “This is a whole cake. If we cut it into two parts, we’ll have halves; if we cut it in half again, we’ll have four parts of the whole cake.” Some adults are realizing how proficient and independent children can be when it comes to cooking. “Parents do underestimate what kids can do in the kitchen,” says Susan Callahan, a former chef instructor at the University of MaryBETHESDAMAGAZINE.COM | MAY/JUNE 2021

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land Eastern Shore’s Shady Grove campus who also taught classes for kids at the now-defunct L’Academie de Cuisine in Bethesda. Since the pandemic started, the Silver Spring grandmother has shown her four grandsons—ages 6 to 13—how to make pretzels, meatballs and more during the two 136

days a week she’s been taking care of them while their parents are at work. “We took turns dipping the hot dogs into the mix,” says Declan Callahan, 8, referring to their lesson on corn dogs. “That was the messiest food. It got all over the counter.” Three-year-old Shiloh Perez, whose parents

PHOTOS BY LIZ LYNCH

Shiloh Perez, whose parents own Cielo Rojo restaurant in Takoma Park, helped her father, David, make tamales. They used corn husks filled with pumpkin, poblano peppers, feta and Oaxaca cheese.

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own Cielo Rojo restaurant in Takoma Park, learned how to make tamales this past Thanksgiving. Tamales are popular during the holidays in Mexico, where Shiloh’s father, David Perez, grew up, and the same version Shiloh helped make— corn husks filled with pumpkin, poblano peppers, feta and Oaxaca cheese—was offered at the restaurant on Christmas Eve. “I taught her the folding part,” Perez says. “She’s really good with her hands.” Perez, the chef at Cielo Rojo, also lets Shiloh help with the eggs when they make breakfast together, but he’s drawn the line with making coffee. “Can I put in the hot water?” she’ll ask eagerly. “No, maybe later,” he tells her.

PHOTOS BY LIZ LYNCH

PERHAPS THE PANDEMIC’S MOST significant impact

on meals has been the preparation of breakfast— previously eaten on the run—and lunch, which used to be packed at home or purchased at school. Before COVID, Seth Ericson, a second grader who lives in Chevy Chase, remembers the hubbub and rush to leave at 8 a.m. “Before, we would wake up, dash into the car, realize we forgot something, go back home,” he says. Now, instead of having a granola bar, he makes buttermilk or chocolate chip pancakes from scratch, scrambled eggs, or pizzelles, the waffle-like Italian cookies. His mother, Ellen, says there was a big learning curve, but the two cooked side by side so Seth could learn how to crack an egg, scoop ingredients into measuring cups, and stir. “He doesn’t turn on the stove or flip the pancakes, so he doesn’t do it all yet,” she says. Felicia Paul, an 11th grader who lives in Bethesda, used to grab something small as she ran out the door to school. While attending classes remotely, the 17-year-old has mastered acai bowls and homemade egg sandwiches, as well as “power balls,” a mixture of oats, peanut butter, flax and chia seeds, and honey. Friends have messaged her on Snapchat to tell her how good her food looks. Her healthier eating regimen has “definitely helped with my mental health,” Felicia says. “When I eat better, I’m more willing to do things like take a walk or get my schoolwork done.” Early in the pandemic, after she moved past the “this is awful, we need to eat cookies every day” attitude, Maslov Forman had to deal with having less control over her kids’ lunches. When they brought lunch to school, she’d pack carrots, fruit, a cheese stick and other nutritious items. At home, they make it themselves. “Now I have frozen pizza or spring rolls for lunch,” says

her daughter, Darby, 9. “They’re not exactly the healthiest.” Her mom says they’ve been working to get back on track with their meals. The kids’ “dip dinners,” which they prepare, include a range of homemade dips such as beans pureed with Mexican-style spices, smoked paprika and lime juice, and are served with toasted pita triangles and raw vegetables. Many parents say it’s easier to get dinner ready these days because they aren’t hurrying home from work and their kids are sometimes bored and looking for activities. Thomas Wilan, 10, and his brother, Peter, 8, have helped their mom, Siobhan, more often since the pandemic began. The family organized an assembly line in their Chevy Chase kitchen last October to make butter chicken. Separate bowls with cut-up chicken, yogurt, flour and spices lined the counter, and the boys and their parents each had a task. “Everyone’s roles have shifted,” says Heather Bruskin, the mother of Abby, 13, and Sawyer, 10. Pre-pandemic, the family couldn’t eat together every night as they contended with Sawyer’s swim practices and Abby’s play rehearsals. Now, with both parents working from their Kensington home and the kids attending school remotely, they eat all three meals together every day. “Everybody pitches in and helps,” Bruskin says. “The impact of our time together will last.”

SOME STUDENTS ARE returning to the classroom

this spring, a relief for those who’ve found Zoom school challenging. When it comes to cooking, however, 13-year-old Maya Fritz says virtual learning is actually better. The Chevy Chase teen took a series of online classes from culinary teacher and cookbook author Paula Shoyer, and found that working independently with the equipment and appliances in her own kitchen gave her a sense of comfort and confidence. Shoyer asks students to point their computer cameras toward their hands so she can watch what they’re doing and comment, which Maya says was a huge help, particularly when it came to learning how to chop properly. Since the classes require participation rather than just observation, it’s easier for Maya to recreate the dishes she made, such as black bean chili and chicken shawarma. Shoyer, a Chevy Chase resident who taught 110 virtual cooking classes in 2020, mostly to children, doesn’t see the popular trend disappearing. After the pandemic, “no parents will drag their kids to another person’s BETHESDAMAGAZINE.COM | MAY/JUNE 2021

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house” for a lesson on how to prepare dinner, says Shoyer, whose afternoon classes result in a fullcourse meal for students and their families, made and served right at home. That convenience hasn’t escaped Julia Gordon, who says the time her daughter, Rochelle Berman, 17, spent at Shoyer’s virtual camp in August “was the most glorious week of my summer. We were having restaurant-quality meals every night produced in my own kitchen by my own offspring.” The Silver Spring teen is still making some of those dishes, including the chicken schnitzel. “It’s one of the new fan favorites in the house,” Rochelle says. The Gallun family is enjoying the perks of son Ezra’s online French baking classes. The eighth grader from Kensington has been learning since second grade how to make baguettes, brioche, madeleines, cream puffs and other con-

fections from La Boulangerie, a culinary program offered in French by Silver Spring resident Asmae Otmani. Ezra used to take classes at his teacher’s house, but now they’re on Zoom, with Otmani sometimes leading students in French songs as they bake. “The beauty of this is that we get to taste everything,” says Ezra’s mother, Sara Rosen Gallun. “When he went to class, they ate it all.”

WEARING A RED APRON with a penguin on it, 9-year-

old Yousuf Ahmad of Bethesda made chicken tortilla soup with about 30 other people during a Zoom call in January. It wasn’t the first time (or the last) that Yousuf joined the group of mostly women to cook for KindWorks, a Bethesda nonprofit that mobilizes volunteers to engage in kind acts. For this project, which started during the pandemic and is called KindSoup for the Soul, volunteers make a big batch of soup together

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Nine-year-old Yousuf Ahmad, pictured in his family’s Bethesda kitchen, enjoyed cooking even before the pandemic. He specializes in French toast and lasagna.

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every Saturday from a recipe posted in advance. They cook enough for themselves and plenty more to freeze and drop off at food assistance providers in Montgomery County (and one in Reston, Virginia). Yousuf, who often makes himself grilled cheese or a tuna melt for lunch, chatted with the group as he sauteed onions, garlic and red and green bell peppers, asking them to name their signature dishes. He told them he specializes in French toast and lasagna. Yousuf ’s mother, Amina Chaudary, says her son’s passion for cooking is “a well understood fact in our extended family,” and that he’s “quite the humanitarian at heart, and a softie.” He baked a two-layer chocolate ganache cake for his 3-yearold brother’s birthday. As for the soup, Yousuf says, “I like making it because it helps people who need food.” For 14-year-old Clint Hensley, who’d already been to two cooking camps before COVID arrived, birria tacos became a monthslong pursuit. The extra time at home gave him a chance to build on his skills. “It was definitely a little much,” the Silver Spring teen says of the effort he put into making (and eating) the braised beef tacos served with consommé. Clint first tasted them back in the fall, when he got takeout from Little Miner Taco at The Block Foodhall in North Bethesda. After recipes for birria tacos started circulating online, Clint decided to make them from scratch, choosing the version trending on TikTok. On a Saturday in January, his mother, Lisa Sanders, drove him to the Megamart in Takoma Park to buy three types of chiles (guajillo, ancho and de arbol) and other ingredients. Shortly before getting to the store, they got a flat tire. It was dark outside when they finished changing it, but they continued on anyway. “I didn’t want to give up at that point. We were too invested to not do it,” Clint says. He tackled the recipe, which took more than four hours, including slow-cooking the chuck roast and pureeing and straining ingredients to make the consommé. The results were not “picture perfect,” he says, but despite it all, he would “definitely” make the tacos again. Then there are the Grumet sisters—Noa, 14, and Maya, 12. The animated duo always liked to bake, but the pandemic jump-started their interest like instant yeast. Doughnuts, profiteroles, cheesecake, tiramisu and Nutella-filled crepes are

among the projects they undertook in their Silver Spring home. They signed up for an online cake decorating class—learning how to make icing flowers—and have accumulated more than 75 piping tips. Noa, who attended a macaron baking class in Paris a couple of years ago, used her time at home to perfect the meringue cookies. The teens’ neighbors are often the beneficiaries of their work. “They have to bake multiple times a week,” says their mother, Julie Grumet. “I like it for downtime—and to keep them off electronics—but at the same time, nobody wants to eat that much cake.” The girls pulled out all the stops by holding Nailed It! competitions against each other, reenacting the Netflix baking show in which contes-

tants face off with elaborate confections. In one of the contests, Noa and Maya each created a barbecue grill topped with corn on the cob, hot dogs and hamburgers—made entirely out of cake. Their mom invited a bunch of her friends to “judge” the cakes on a Zoom call, but they didn’t declare a winner. “It took us six hours to bake the cakes and three days to clean up,” Maya says. Indeed, when it comes to the kitchen floor, Grumet says, “there’s a layer of confectioners sugar in my grout that will never go away.” n

Yousuf volunteers with KindWorks, a Bethesda nonprofit, making soup to drop off at food assistance providers in the county.

Carole Sugarman is a contributing editor of Bethesda Magazine and a longtime food writer. BETHESDAMAGAZINE.COM | MAY/JUNE 2021

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Sidelined They’ve put in the hours, trained hard, and dreamed. On the cusp of reaching the next level, elite high school athletes have had to push through setbacks—canceled seasons, the postponed Olympics, missed recruiting opportunities. These five Bethesda-area teens haven’t let the pandemic slow them down. BY CARALEE ADAMS

Parker Hill PARKER HILL WAS GETTING ready to leave for the girls basketball state semifinals on March 12, 2020. Her Winston Churchill High School teammates were gathered in the gym, where the coach had told them that the game had been canceled due to COVID-19, but she was just returning from the locker room and missed the announcement. “My first thought was, ‘Oh, they’re joking.’ I walked in and everyone’s eyes were on me because I was the only one who wasn’t there when the coach first said it,” Parker recalls. “I just was stunned. It didn’t seem real.” Parker, then a junior, was disappointed for her team, which was undefeated at the time, and upset because she wouldn’t have a chance to compete for the state championship. Her mother, Dana Hollish Hill, won her New Jersey state high school championship as a junior in 1987, wearing jersey No. 33—Parker’s number. But a family repeat was not to be. A 6-foot-4-inch forward, Parker says she had a “killer game” to get her team into the Final Four. In her three seasons as a varsity starter, Parker racked up 883 points and 731 rebounds—and set the school’s career record for blocked shots at 217. She was on pace to be the first Churchill player to score 1,000 points and get 1,000 rebounds, according to varsity coach Kate McMahon. 140

“It’s pretty sad, because a lot of the milestones that you want to hit…I didn’t get the chance,” says Parker, 17. She’d hoped to play one more season alongside her sister, Miranda, a sophomore. Parker, who lives in Bethesda, shifted to preparing for the next level of play. Last summer and fall she met other players on the outdoor courts at Cabin John Middle School, where her longtime club team coach and mentor, Larry Gray, would run drills. For Parker, a sunburn-prone redhead, the afternoon practices were particularly grueling. “I hate being outside for too long, especially when it’s very sunny or hot,” she says. Gray says Parker still managed to improve her speed, agility and 3-point shooting. “Her mindset never changed. She worked harder,” says Gray, who believes Parker is one of the top 50 players in the country for her age and has the potential to play professional basketball. By last fall, Parker was able to practice and scrimmage indoors with an elite league. In a roller-coaster year, she says one highlight was scoring her 1,000th career point early this March while playing with an area private school league. “It’s unofficial because it’s not my public school,” she says. “But…I scored my 1,000th point, so that was pretty cool.” In May 2020, she committed to play basketball at Princeton this fall.

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Erin Gemmell

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WHEN HER ALARM GOES off at 4:20 a.m., Erin Gemmell only allows herself to hit the snooze button once. Getting up early for outdoor practice—even during the winter—has become part of the 16-year-old’s routine since COVID-19 shut down indoor pools. “She comes bounding down, says good morning, and we trade parent-teenage barbs. Then we hop in the car and drive in the cold and dark to swim practice,” says Erin’s father, Bruce Gemmell, who’s also her coach. “It’s not normal when you think about it, but I’ve been impressed with how normal she’s made it and how adaptable she’s been.” Erin, who started competing when she was 4, comes from a family of serious swimmers. Her brother, Andrew, 30, was a member of the 2012 U.S. Olympic team. Her parents swam at Division I colleges (mom, Barb Harris, at Northwestern University, and dad at the University of Michigan). Bruce leads the Nation’s Capital Swim Club and coached Katie Ledecky at the 2016 Olympics in Rio de Janeiro, where she won four gold medals. Rather than feeling pressure to keep up, Erin says her exposure to the world of elite swimming has made things easier for her. “I feel like it makes the bigger goals in swimming seem more attainable. Because if my brother could do it, I could do it,” she says. In August 2018, Erin won the women’s 200meter freestyle at the Speedo Junior National Championships, clocking the second-fastest time for a 13-year-old in U.S. history. The following summer she qualified for the Olympic Trials in the 100-, 200- and 400-meter freestyle competitions and in the 200-meter individual medley. Before the pandemic, the Potomac teen was practicing two hours a day, six days a week. “For someone who’s used to swimming, I didn’t really know that many other types of exercise that I could do. I’m not very good at running. I don’t have a bike that’s big enough,” says Erin, a sophomore at Stone Ridge School of the Sacred Heart in Bethesda. She initially turned to the Nintendo Wii video game Just Dance. “It was something I could do for a while and get my heart rate up a little bit,” she says. After 30 minutes of dancing in her

basement, she often did another hour of dryland strength exercises—push-ups, squats and dumbbells—or jumped rope. In April 2020, Erin started venturing out to Lake Anna State Park in Spotsylvania County, Virginia, and Gunpowder Falls State Park, northeast of Baltimore, with her dad and a handful of other swimmers. Swimming in open water was a new experience: She had to buy a wet suit (the water in early spring was in the 60s) and pick up her head to breathe—rather than move it to the side— to see where she was going. “There were times when there was lots of algae, or the water would be brown or sort of questionable,” she says. While swimming at the Epping Forest Boat Club just outside of Annapolis, she saw a snake in brackish water but jumped in anyway. By last summer, practice had moved to outdoor pools, and since September Erin has been swimming with about 30 other teens at Lakewood Country Club in Rockville. The first time the temperature dipped below freezing she had to remove chunks of ice from the pool covers before practice. It was so bad at times that a thin sheet of ice would form on her kickboard as it sat on the edge of the pool. “We try to not think about it when it’s really cold. It’s better just not to process that,” says Erin, who quickly shuttled to the locker room after practice in the winter to wrap up and grab her parka, unable to use the showers because of COVID. “It’s been hard, and kind of difficult to stay focused and positive,” says Erin, who remembers feeling particularly down in December when her times were slower than she’d like. She talked through the lull with her dad and says she improved once she had the concrete goal of competition back on her schedule. She swam in a few indoor regional meets in Virginia in January; everyone had to social distance and wear masks on the pool deck. Next up: the Olympic Trials in mid-June in Omaha, Nebraska. Erin says she’s more hopeful about making it to the Tokyo Olympics this summer than she would have been if the Games had been held in 2020 as scheduled: “I’ve had a whole other year to train.”

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Bryce Barnes TO CATCH THE EYE of college football recruiters during the pandemic, Bryce Barnes had to get creative. The standout defensive back from Quince Orchard High School in Gaithersburg couldn’t meet with coaches in person, visit campuses, or share film from this year because there were no games last fall. Instead, the 17-year-old took to Twitter, posting videos of himself doing agility drills and photos displaying his 6-foot-1-inch, 180-pound build. In one tweet, he demonstrated his 77-inch wingspan. “I would stand in front of a doorway so they can get my relative height to a doorway and see how tall I am,” says Bryce, a varsity captain. “Then I would stick my arms out against the sliding back door to see how long my arms are.” Bryce, a junior, has already received offers to play college football and is hoping for more as a senior. The first came last April from the University of Michigan while his brother Ryan, who’s a year older, was on a recruiting call. “The coach called me over to the computer and I thought we were just going to talk,” Bryce says. “And then he offered. Everyone was really shocked and surprised, and I was just really happy.” His dreams of playing in college—and professionally someday—kept him motivated to stay in shape. Most of the past year, Ryan was his workout partner at home. (Ryan graduated from high school a semester early this past January and then moved to Indiana to play football at Notre Dame.) The two practiced with friends at a field near their home in Gaithersburg and made use of the family’s weight bench in their basement, eventually lifting at area gyms once they opened. Beginning in September, the Quince Orchard team had a fiveweek virtual season and players did some conditioning in their homes. Connecting by FaceTime on their phones, they used a deck of playing cards to make a game out of their workouts. One player would draw a card, and everyone had to do that number of pushups, squats or sit-ups. Although it wasn’t the same as being at practice together, Bryce says, there were some lighter moments— like when a teammate kicked over a TV tray in the tight quarters of his living room. “Bryce has made the most of an unfortunate situation,” says Quince Orchard football coach John Kelley, adding that many athletes in other sports had club teams to fall back on during the quarantine. “Football kids have been the ones scrambling to find anything. …Football is the one sport where there is no club. It is solely a high school-driven sport.” Kelley had high hopes for his team last fall—QO won the 4A state title in 2018—and knows the unexpected gap in play was hard for his players. “We probably had one of the best teams ever in school history,” he says. With schools open and an abbreviated football schedule this spring—three games and no postseason—Bryce has enjoyed being with his teammates again. “We were all trying to ease back into things, but we’re picking up quickly,” he says. He made a defensive playbook using Google Slides as a reference for players to study. Although he won’t have the pressure of making the playoffs this year, Bryce says his team faces tough opponents and he’s determined to get some clips on the field to share with more college recruiters: “I’m trying to do everything I can to be there for these three games and do what I need to do to get this film out.” 144

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Wrestlers Drew (left) and Ike Guttentag at home in Chevy Chase

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Drew And Ike Guttentag

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THE 2020 MARYLAND STATE Wrestling Tournament wrapped up in early March last year, just before the coronavirus arrived in the region. Ike Guttentag, then a sophomore at Bethesda-Chevy Chase High School, won the individual state title in the 113-pound weight class. His brother Drew, then a junior wrestling at 152 pounds, got injured in the semifinals and had to forfeit his match. Drew’s opponent came up to him afterward and said that Drew would at least have another chance to win the title. But there was no real wrestling season this year. No state championships. “It was obviously bitterly disappointing for me, but especially for Drew because it was his senior season,” Ike, now 17, says. Drew admits he initially welcomed the break from school. “Then everything set in and I realized it wasn’t going to be just a two-week thing,” the 18-year-old says. “It started to weigh a little heavier and get hard.” The Guttentags bought an 18-by-14-foot purple mat and wrestled one another in the basement. They did workouts with their brother, Eli, a 2019 B-CC graduate and wrestler who was home from the University of Michigan. Sometimes their dad, Steven, 57, who also wrestled in high school, would work out on the mat with his sons. “I got a few injuries from that time period. I shouldn’t be wrestling with them anymore,” Steven says. “He’s not quite the powerhouse he was,” jokes Ike, who carried his dad piggyback along

the Capital Crescent Trail near their home in Chevy Chase to build up strength. When the Capital Wrestling Club in Gaithersburg and some gyms began to open in the summer, the boys started practicing again, and eventually competing. While Montgomery County Public Schools didn’t hold matches, the rules were more relaxed in other places (and at some local private schools). The Guttentags traveled to tournaments in South Carolina and Pennsylvania (with health protocols in place), and Ike and Drew signed on for virtual workouts that featured talks from high-profile athletes. “Getting to wrestle with the best kids in the state and receiving instruction from the best coaches was a silver lining during the pandemic,” their dad says. In the fall, about a dozen B-CC wrestlers Zoomed twice a week to review films together and share tips. To stay fit, they’d shadow wrestle in front of their cameras, practicing moves without an opponent. Despite not having a regular season, B-CC wrestling coach Evan Silver says he’s optimistic that Ike and Drew will bounce back. “Whenever you are not competing, it takes more time to get back into shape,” Silver says. “But mentally, I think maybe they will have a stronger drive to keep working hard and improve.” Drew says the inability to compete as much last winter solidified his decision to wrestle next year at Wesleyan University in Connecticut. Ike is looking forward to the chance to reclaim his state title as a senior. n

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Jay Guan, a longtime gun owner, at his home in Clarksburg

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THE GUN OWNER NEXT DOOR Montgomery County residents applied for nearly twice as many handgun licenses in 2020 than the year before—and the surge in BY AMY HALPERN | PHOTOS BY ERICK GIBSON demand isn’t slowing down

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ON ELECTION NIGHT LAST Novem-

ber, Mike (not his real name) was sitting in his convertible at a traffic light near the Connie Morella Library in downtown Bethesda when he heard a loud crash. Then another. And another. “What’s going on, Dad?” his teenage daughter asked. He was on the phone with her at the time and she heard the commotion in the background. A man who looked like he was in his 20s was knocking down metal newspaper stands on the sidewalk nearby and shouting profanities at no one in particular. When the guy saw Mike look his way, he made a beeline for Mike’s car and 150

started yelling expletives at him. Mike had the top down. Cars were backed up at the red light ahead, so he didn’t have the option to run it. “He was only a few feet away, and I just froze,” Mike says. The encounter lasted about a minute; when the light turned green, he drove away. “Things are crazy these days. …You really have to be prepared for the worst.” Five months earlier, Mike had become a first-time gun owner—one of thousands in Montgomery County since the pandemic began. Maryland State Police data shows that applications from Montgomery County residents to buy hand-

guns in 2020 nearly doubled from the year before. From April through November 2020, county residents filed nearly 7,300 applications for a handgun license; there were fewer than 3,500 applications filed during that same eight-month period in 2019. The National Shooting Sports Foundation (NSSF), a firearms trade group based in Newtown, Connecticut, says approximately 40% of the firearms purchasers in the U.S. in 2020— some 85,000 in Maryland—were firsttime buyers. With this surge in demand, the county’s three firearms retailers are having trouble keeping weapons on the shelves and ammunition in stock. County

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Since the pandemic began, Jonathan Bennett, owner of United Gun Shop in Rockville, says he’s sold guns to doctors, lawyers and high-ranking politicians. “There’s no longer a valid stereotype of who a gun buyer is,” he says.

police Chief Marcus Jones says the run on ammo has even made it challenging for police to practice at area shooting ranges. A middle-aged attorney and business owner, Mike says the rioting and looting at Mazza Gallerie in Friendship Heights last May is what propelled him to get a firearm. He didn’t witness the protest, but it occurred a mile from the house he shares with his wife and two kids. “Everyone says this area is so safe,” he says, “but then why was downtown Bethesda boarded up for so long?” A week after the violence—part of a spate of riots in D.C. following last May’s

police killing of George Floyd in Minneapolis—Mike started visiting shooting ranges and bought two handguns from Atlantic Guns in Rockville because he couldn’t decide which one to get. “If you manage to find a gun in stock, you can’t even think about it—it will be gone within an hour,” he says. Because of Maryland regulations, it took nearly three months before he could bring his guns home. He first had to find an available seat at a four-hour Handgun Qualification License (HQL) class that the state requires for the purchase of a handgun. Then he had to have his fingerprints taken, pass a background check, pay a handful of license and registration fees, and wait for Maryland to approve him and email him his permit number. After that, he had to bring the paperwork to the store and begin Maryland’s mandatory seven-day waiting period before bringing his handguns home. He secured them in a locked closet in storage safes that open with his fingerprints using biometric scanning technology. Mike didn’t have a handgun with him at the time of the incident in Bethesda— he didn’t yet have a permit to “carry” one. He got his Maryland Wear and Carry Handgun permit in January, after taking a 16-hour class and meeting the required criteria, but hasn’t yet brought a firearm with him except when he goes to the range. Also known as a concealed-carryweapon permit, it allows him to carry a concealed handgun with him in a holster or in his car. Even if he’d had a handgun with him at the time, he says he wouldn’t have drawn his weapon unless his life was in immediate danger. “Your first duty as a gun owner is to retreat whenever possible,” he says. Still, the incident confirmed for him the reason he decided to become a gun owner: to protect himself and his family if something happens and no one is around to help. Since the arrival of the pandemic, Jonathan Bennett, owner of United Gun Shop in Rockville, says he’s sold guns to doctors, lawyers, even high-ranking politicians who’ve lobbied for tighter gun restrictions. “It’s been folks across

the entire political spectrum,” he says. “There’s no longer a valid stereotype of who a gun buyer is.” Chief Jones says it’s a “culmination of events” that are contributing to the gunbuying rush. “Looking at COVID, looking at racial events, political unrest. ...I think you put all these things into this big pot and I think…people are fearful.” He’s seen the increase in new gun owners firsthand: Friends of his bought guns for their wives last year. “I’ve heard of people that I never would have thought would have bought a gun but they went and bought a gun in 2020.” “I have to respect the fact—the Second Amendment, that individuals have as much right to purchase a handgun as anyone else,” Jones says. “[But] from a law enforcement perspective, we’re seeing more guns in our community than we’ve ever seen before, by individuals who legally are not able to possess them. …Whether they are being stolen out of people’s homes or being sold illegally— some sold on the black market—that’s what troubles me more than anything, that we know there are more of these guns out in the community that potentially can lead to more violence.” Nationwide, a rise in gun ownership also means an increase in suicides, says Andrew Patrick, director of political communications for The Coalition to Stop Gun Violence (CSGV), based in D.C. Most years, suicide accounts for nearly two-thirds of all gun deaths in the U.S., he says. But anecdotal evidence from past crises—“when people have lost jobs, had financial struggles”—suggests that firearm suicides increase dramatically during times of stress. “Guns don’t make you safer,” Patrick says. “The presence of a gun always makes a situation more dangerous.”

IN EARLY MARCH 2020, Clarks-

burg resident Jay Guan stopped at a Rockville bakery and saw a line of people “snaked around the parking lot” to get into Atlantic Guns next door. It was the week before the start of Maryland’s stay-at-home order; gun shops had been

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With the surge in demand for guns, Montgomery County’s three firearms retailers (including United Gun Shop, pictured here) are having trouble keeping weapons on the shelves.

deemed essential businesses and would remain open. “Everyone was in such a rush to buy firearms and ammunition,” says Guan, a longtime gun owner. A volunteer with the county’s Chinese American Parent Association, an advocacy group for immigrant Chinese families in Montgomery County Public Schools, Guan had started seeing “gun chatter” online on the Chinese social media app WeChat and in some of his Chinese Facebook groups. “A lot of people on social media were asking how to get a handgun, how to take an HQL class,” he says. “There were a lot of instructors in the groups who were answering their questions.” Talk of the “China virus” caused the initial gun-buying rush within the Chinese community, Guan suspects, and the riots around the country during the spring and summer made Asian Americans even more nervous. Historically, he says, many of the small businesses impacted most by inner-city violence are owned by Asian families. “The Chinese community,” Guan says, was “borrowing from [the experiences of ] some of the Korean shop owners during the [1992] Rodney King riots and looked at this as a history lesson.” James Stowe, director of the Montgomery County Office of Human Rights, says when COVID-19 began, leaders in the Asian American community told him that more Asian American residents were buying guns 152

out of concern for their safety. “The rise in hate and fearmongering makes people very uneasy,” he says. A member of the Gaithersburg-based Victims’ Rights Foundation, Guan says “[Asian] people feel even more vindicated in their decision to be arming up” following the shootings at three Atlantaarea spas this March that claimed eight lives, including six victims of Asian descent. According to Guan, after the shootings, video footage went viral on WeChat of a young woman with a handgun in a shootout with three armed assailants at her suburban Atlanta home. In the footage, from 2016, the woman, who is Asian, fatally shoots one of them while the other two flee. “[The victim’s] own home-surveillance video captured the entire thing,” Guan says. When the video first surfaced five years ago, Guan says it inspired many Asian Americans to purchase handguns for protection. He thinks the video’s resurgence on social media, along with the Atlanta shootings, will only strengthen an already active gun-buying community. Liz Banach, executive director of Baltimore-based Marylanders to Prevent Gun Violence, says her focus is on making sure that gun owners are storing their weapons properly—away from children and anyone who might be suicidal. She’s also concerned with the number of illegal weapons in the state. According to data from a March 2021 report on Maryland

firearms crimes released by the Governor’s Office of Crime Prevention, Youth, and Victim Services, between October 2019 and September 2020, nearly 80% of the violent gun crimes in Maryland were committed with illegal firearms; more than half of those that were traceable came in from other states. Many were brought in from Virginia, which does not require a permit to purchase a handgun, only a background check. “Background checks don’t stop guns from being diverted to the black market, but permits-to-purchase do, because that gun is tied to you through fingerprints and a license,” Banach says. “It’s highly unlikely that people who have permit-to-purchase licenses are going to divert their guns into the underground market.” Baltimore City and Prince George’s County together accounted for more than 60% of Maryland’s gun crime cases, according to the report. Montgomery County accounted for less than 2% of gun crimes in the state—and less than 2% of the illegal guns confiscated—even though it’s Maryland’s most populated county.

TEN MONTHS INTO THE pandemic,

on a blustery Saturday in late January, there’s a 45-minute wait to get into Atlantic Guns’ new location on Frederick Road. Visitors park in a lot on the side of the shop, put their names on a list at the front door, and wait in their vehicles until someone texts them to come in. Social distancing requirements account for some of the queue—only 10 customers are allowed in at a time, and at least twice that many people are waiting. At United Gun that same afternoon, there’s no line to get in, but the shelves that normally display firearms for purchase are nearly bare. Shoppers are chatting with store clerks or handing over forms. “You’d never believe how many people in Montgomery County are getting guns for the first time,” says Bennett, who was a police officer for 15 years before buying the shop in 2019. “But no one wants to talk about it because of the stigma here in owning one.” Local celebrities—“people you’ve definitely heard

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of ”—have asked him if he’ll open his store early or stay late so they can be in and out with their purchases unseen. “I always tell them no,” he says. Most first-time buyers prefer a handgun for personal and home defense, Bennett says. But some will buy a shotgun or rifle if they don’t want to spend time and money taking an HQL class and paying the licensing fees (the class and fees can total more than $200), or if handguns aren’t in stock. Maryland requires a permit to own a handgun, but “long guns” like shotguns and rifles do not require a license or a training class, just an FBI background check. The term “firearms” applies to weapons like handguns that require state licensing as well as long guns like shotguns and rifles that don’t. Montgomery County doesn’t track the number of firearm owners living here; Maryland only tracks handgun purchases. But the NSSF says twice as many Marylanders submitted to a background check to buy a firearm in 2020 than in 2019. And demand in 2021 isn’t abating: Two and a half times more Marylanders submitted to a background check for a firearm in January 2021 than in the previous January, two months before the pandemic. That’s in keeping with national trends, says Mark Oliva, the NSSF’s director of public affairs. In 2020, a record 21 million people bought a firearm in the U.S., a 40% increase over 2019. This past January, with the insurrection on Capitol Hill and the inauguration of President Joe Biden, was the busiest January on record for gun purchases—with 1.9 million guns sold nationally. “It started with the pandemic shutdown,” says Oliva, a retired U.S. Marine who works out of the NSSF’s D.C. office. People were worried that police wouldn’t respond to 911 calls because of concerns about infections, and then there was the early release of inmates to mitigate the spread of COVID in prisons, he says. “People noticed these things and started buying firearms for their safety.” Combined with the notoriety of last year’s police killings, the rioting that followed,

and growing calls to defund the police, “2020 was one big confluence,” Oliva says. Jones, Montgomery County’s police chief, says he never heard any concerns from residents that police wouldn’t respond to 911 calls, but Maryland did offer an early release program to curb the spread of COVID in prisons, and “there was talk [in Montgomery County] about opening up our jails to some degree,” he says. “I could see that some people probably took that into consideration and thought their neighborhoods could be more dangerous.”

EARLY LAST FALL, Jacqueline Kahn

drove from her home near Rock Creek Park to an elegant estate in Darnestown to teach five women how to shoot a handgun. She brought with her a PowerPoint presentation, textbooks and, of course, weapons. Three of the women have kids who play soccer together—including the mother whose house was serving as their classroom. The other two reached out to Kahn separately to take a women-only class in basic handgun and self-defense fundamentals.

Kahn, a rape survivor and Second Amendment advocate, has been teaching firearms classes for eight years. Her website, glockwomen.com, lists dozens of programs she offers, from introductory sessions to courses for people who want to become gun instructors. Since the pandemic, she’s gotten a lot more inquiries from mothers of young children in the county who are concerned about home defense. In 2020, 40% of all gun buyers in the U.S. were women, double that of most years, according to the NSSF’s Mark Oliva. “People are coming to me saying they want to have an option if something goes really wrong really quick,” Kahn says. “Even though we have a really responsive police force, there are only so many of our finest in blue, and people are doing the math—in the time period that it takes for a serious threat to our lives, to our children, to our families, we don’t always have the option of waiting for 911 to get to you.” Kahn says she has participated in several events in the county since last spring where she’s encountered two or

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the gun owner next door three clients from the same neighborhood who didn’t know she was training anyone else in the area. “Of course, I don’t say anything,” she says. “Everybody, I think, feels that their neighbors may not approve, but yet their neighbors have already called me and are taking the courses. There seems to be a reputation in Montgomery County where people are not proud that they are taking steps to be responsibly armed.” Since the pandemic, she’s also seen an uptick in interest from local religious organizations and has added to her website a four-part class entitled Self Defense for Home and Congregations. “I’d been invited to train religious leaders before and help them get their permits, but the difference is they came to me or I discreetly went to their home—I wasn’t invited in through the front door of their building,” Kahn says, “and now I’m invited in through the front door.” A Potomac rabbi who requested anonymity said a group of about 10 congregants asked him last fall to offer a firearms class at his synagogue so they could be trained, armed, and able to protect others during Shabbat services. “They didn’t want us to be the third ‘P,’ ” he says, referring to synagogue shootings in Pittsburgh in 2018 and Poway, California, the following year. The rabbi arranged for a gun instructor to come, but the outcry among other congregants against having people with weapons in the building was so strong he canceled the class. “The Jewish community has valid concerns—there are documented events of hate crimes [around the country], and they are on very high alert,” Jones says. In Montgomery County, he says, 92% of all religion-based bias crimes in 2020 were against Jews. Even before last year, many synagogues in the area installed security cameras and gates, and began hiring offduty police officers for extra protection. Sarah (not her real name) is an Orthodox Jew and a member of another Potomac synagogue. She’s trained in Krav Maga, the self-defense and fighting system created by the Israel Defense Forces, and she volunteers with her shul’s security team. Mostly, she patrols the area 154

with a walkie-talkie and looks for suspicious activity. If she encounters anything troubling, she notifies the police officer on duty who’s been hired by the synagogue. A divorced mother of grown children, she took an HQL class early in the pandemic at Engage Armament, a firearms store in Rockville, and bought her first handgun after seeing “all the rage and tension and increased hate” on the news. “The smallest things are triggering people these days—like that woman in New York, that ‘Karen’ who had her dog off leash and went crazy on that guy in Central Park— tensions are just running too high.” For now, Sarah practices at Gilbert Indoor Range in Rockville twice a month and stores her gun in a safe in her bedroom. She keeps her ammo in a separate safe nearby. “I have two packs of bullets,” she says. “I don’t have a need to stockpile.”

ON FEB. 9, MORE than 100 commu-

nity leaders and residents joined a town hall Zoom to discuss the future of policing in Montgomery County. County Executive Marc Elrich called the meeting to go over the recommendations of the Reimagining Public Safety Task Force he appointed in August. Among the task force’s recommendations: a 50% cut in police patrols in neighborhoods that have seen the highest percentage of minority arrests, and trimming the police budget so more money can go toward hiring crisis managers and social workers. About 15 people signed up to comment—nearly all to request that the police force be significantly scaled back or defunded. One woman, who is white and said she’s lived in Bethesda for about 10 years, pointed out the racial disparity in the number of police department traffic citations, arrests and use of force incidents in the Black community. “You do not reward a police department with that kind of disparity by increasing their budget,” she said. Only one speaker, a 44-year-old Black mother of two young children, said she fully supports the county’s police force and wants to see its funding increased. She’s worried for her children’s safety if the police aren’t visibly patrolling her neigh-

borhood’s streets. “Recently we’ve had an increase in homicides and carjackings in the county—they’ve gone way up from the prior year,” she said. “How are we—you guys—going to address this if your goal is to reduce the police presence?” According to county police, there were 12 homicides in the county between January and March of this year; in all of 2020 there were 17. “It’s a challenging situation,” says county council Vice President Gabe Albornoz, who adds that “four to five times” more residents tell him they want to reduce funding for police as those who tell him they want the police budget to increase. Albornoz chairs the council’s health and human services committee and serves on the public safety committee. “I’m not surprised we’re seeing higher levels of gun purchases in communities that feel more vulnerable—for a variety of reasons,” he says. “That’s oftentimes why people purchase weapons in the first place, because they feel vulnerable—it’s something we’re going to have to pay more attention to.” He’s particularly troubled by the rise in “ghost guns”—weapons that can be made with materials purchased online and are becoming popular with gang members. Ghost guns don’t have serial numbers, so they can’t be traced to crimes. In 2020, county police say they confiscated 51 ghost guns—more than double the number seized in 2019. As for the rise in first-time legal gun buyers, Albornoz says, “That creates a whole other set of issues—in some cases it creates more problems than you are trying to solve.” He says that accidents involving guns in a home are far more likely than the odds of encountering an armed and dangerous home intruder. “If you’ve got a gun in the house that’s unsecured, I promise you there’s going to be a story soon in Montgomery County with a 3-year-old who’s getting that gun and shooting themselves or a sibling,” Banach says. Her organization has introduced legislation in Maryland to strengthen safe-storage requirements for gun owners to make them more accountable if a child or teenager gains access

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to a gun and causes harm to themselves or someone else. “My goal isn’t to keep people from buying guns,” she says. “My goal is to keep people from killing other people or themselves with guns.”

UNITED GUN’S BENNETT BEGINS

all of his HQL classes with a video of a police officer teaching gun safety. The officer brags to his students about his years of experience, then he accidentally shoots himself in the foot. Bennett likes to show the video as a setup to his next slide: the cardinal rules of gun safety. Rule number one: Keep your finger off the trigger until ready to shoot. Sheets of graffiti-covered plywood separate Bennett’s makeshift classroom at the Tactical Airsoft Arena in Rockville from the area set aside for shooting practice. Last year’s surge in first-time buyers, combined with social distancing regulations, led him to start renting the cavernous space off Southlawn Court every Wednesday evening for classes. “How many of you have zero experience with guns?” Bennett asks his students one evening in late November. Ten hands go up in a class of about 22 people. Among the novices: an Asian couple taking notes in the front row, a woman in high-heeled boots sitting alone in the back, a trio of young Black men, and a Filipino couple who’ve brought their 21-yearold son. An older white couple say they are “almost beginners” but have experience with hunting rifles. The Filipino mother plans to buy a revolver, she says. Her husband has picked out a 9 mm semiautomatic for himself. Her son has yet to decide. She and her family live in Rockville, but she’s hesitant to say much more—she doesn’t want anyone to know she’s buying a gun. “I could lose my job,” she says, fearing that she could be branded a “right-wing radical” by her boss. But without a firearm she doesn’t feel safe. “The police can’t protect us anymore. They are too scared—every time [the media] shows a viral video of something going wrong, policemen lose their jobs.” At another HQL class a few months later, a soft-spoken 52-year-old Black

woman asks one of Bennett’s co-instructors what a “magazine” is. She knows nothing about guns, she says, and she hates the idea of owning one. But her 22-year-old son is about to move away— he came to live with her during the pandemic—and she’ll be alone in her home. “I only know two of my neighbors,” she says. “I haven’t decided for sure whether to get [a firearm], but I think it will make me feel safer.” Nationwide, gun purchases by African Americans rose 58% from 2019 to 2020, according to the NSSF. “Black folks have a complicated history with firearms,” and this year has been particularly difficult, says Montgomery County Councilmember Will Jawando, who is Black. “In the era of Trump and COVID and this fear of ‘I can’t trust the government to protect me’ and ‘I can’t get access to food’ and the police are stretched...and the high-profile cases of police actually killing Black people throughout the summer, [there is] this even more exacerbated feeling of isolation,” he says. “Some people fortified their homes, or stocked up on things, or didn’t go outside, and certainly some people bought guns.”

AT 4:30 P.M. ON the Saturday after Inauguration Day, there’s about an hour wait to get into Gilbert Indoor Range. Because of the pandemic, the only shooting range in Montgomery County can use just 13 of its 25 lanes for target practice. With demand higher than ever, multihour waits have become the norm. When gun instructor Harry Stevenson started working at the range two years ago, most clients were longtime gun owners who came there well versed in state and federal gun laws and took gun practice, training and safety seriously. Now, he says, he’s seeing more people who “have never wanted to touch a gun in their lives and they hate guns but who think Armageddon’s coming so they want to jump on the bandwagon and get a gun.” One new gun owner who took an introductory class at Gilbert’s last spring says “5% was learning how to shoot, and 95% was learning how not to kill yourself or somebody else.” He recalls two women

in his class giggling while the instructor was talking. “They kept picking up their guns when the instructor said not to touch them and putting their fingers on the trigger when the instructor explicitly said not to,” he says. “Finally, the instructor threw them out of the class.” It’s frustrating, Stevenson says, to see so many people that haven’t done their research. “That’s really dumb because you’re just going to have this gun in your house and you’re not going to know how to use it, and you’re just going to pull it out to scare someone and you’re going to get killed because of that,” he says, “and now they’re going to take your gun and now that gun’s on the street.” Lilly (not her real name), a Montgomery County mom who is native Chinese, says she bought her firearm early in the pandemic. Shortly before schools were closed for in-person learning, her two preteens started coming home saying they’d been taunted by classmates who blamed them for bringing COVID to America. She worried for her family’s safety. She had a little shotgun practice as a kid in China but never wanted to own a gun. “[On the news] I saw all the shootings in the schools and said, ‘I hate guns,’ ” she says. That was before she and her husband learned on social media how easily they could buy a shotgun. They ordered their firearm online, had it delivered to a local gun shop, and picked it up after their background check cleared. They kept it in their basement for nearly a year. After the Atlanta shootings, they brought it upstairs. Now it’s in their master bedroom closet, hidden behind the clothes. They haven’t told their children it’s there. “I know guns are high risk and we have small children at home,” Lilly says. “But I feel like we have to have a gun at home. Everyone in our community has a shotgun now. It makes me feel safer knowing it’s there.” n Amy Halpern is a journalist who has worked in print and television news, and as the associate producer of an Emmy award-winning documentary. She lives in Potomac.

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f f o d n Se THE

Over the years, Bethesda-area high schools have brought in big names for graduation. Some of the speeches are more memorable than others.

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BY JULIE RASICOT

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the send-off

OSTING HER FIRST

g radu ation a s pr inc ip al of Rockville High School, Billie-Jean Bensen didn’t know what to expect when Lee Leipsner walked up to the podium at The Music Center at Strathmore in North Bethesda to give the commencement address to the Class of 2014. Leipsner, a 1985 Rockville High graduate and the executive vice president of promotion at Columbia Records at the time, had agreed to speak at the invitation of paraeducator and longtime graduation adviser Farron Riggs, a close friend. Though Leipsner had shared a few ideas about what he might say, neither Riggs nor Bensen knew why he had requested a large screen. As the seniors and their families watched, the screen lit up with video tributes to the class from some of music’s

biggest stars—John Legend, Pharrell Williams, Foster the People, rapper J. Cole, girl group Little Mix, and One Direction’s Harry Styles and Niall Horan—and each of them mentioned the school. “You do know you are the future, right, Rockville High?” Williams said. “Somebody watching this is going to do something that’s going to change something one day.” “To see people as famous as John Legend and One Direction—I couldn’t believe this was my graduation,” says Tara Whitney of Rockville, who still remembers what Williams said. “Everyone in that room was in awe and cheering in disbelief.” During his speech, Leipsner told the class that he never imagined when he was attending Rockville High that he’d be invited back to speak. “I’m hoping my words today will not only interest you,

but you can relate to me and my story. Why? Because I was once sitting where you are, and I know what you are thinking because I was thinking the same thing: So how long is his speech going to be? When can we leave for the beach?...And how did we get this guy?” Leipsner said. Bensen says Leipsner “did all the right things” by connecting his own experiences at Rockville High with those of the seniors. He spoke of his passion for music and how it led to his career in the industry, beginning with his high school job at the local Waxie Maxie records store. “When people find out what I do for a living, they say, ‘Wow, you are so lucky.’ And I used to think about that word, luck,” Leipsner told the students. “Lucky is winning the lottery…lucky is acing the exam when you haven’t studied at all. People don’t achieve by luck.

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They achieve by passion, dedication, pride, transparency, failure, respect, fun and especially hard work.” He ended by announcing that a pair of tickets to an upcoming local concert by either One Direction or Beyoncé and Jay-Z was hidden under the seats of two graduates. “We didn’t know what he was actually planning,” Riggs says. “I was in shock.”

THE KEYNOTE GRADUATION

speech—often full of inspirational advice and platitudes about the future—is the hallmark of a high school commencement ceremony. While some schools choose teachers or even students to address the graduates, many others have often sought someone with star power. Former B ethesda-Che v y Chase High School Principal Karen Lockard, who heard dozens of commencement

speeches during her 30 years as an educator, says her favorite speaker was bestselling author David Simon, a 1978 B-CC graduate and creator of the hit HBO series The Wire, though some parents probably “found him a little hard to take.” According to his 2012 graduation remarks posted on his website, Simon told the class to never forget the advantages they were given because they grew up in the Bethesda area and attended Montgomery County public schools. “You happened to fall out of the right womb, demographically and geographically,” Simon said. “…Your parents did a helluva lot right to get you to this part of the world, to secure for you the extraordinary jump start of a superior education, of a life of relative personal safety and suburban ease. And my guess is, they’re not done yet. They’re the kind

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of parents that are going to be there for you, conspiring for your future, for many years to come.” “What I remember is his realism,” Lockard says. “He talked real to the kids.” Simon was also a standout for former MCPS Superintendent Joshua Starr, who attended many graduations during his nearly four-year tenure. “I might have also been a total fanboy because I just had started watching The Wire, and so then I’m sitting next to him and I’m like, ‘Oh man!’ ” says Starr, who lives in Bethesda. “I felt a little funny about that, but he was very good.” Other big names who’ve spoken at local schools include first lady Hillary Clinton, U.S. Supreme Court Justices Ruth Bader Ginsburg and Clarence Thomas, and even sitting President Gerald Ford, who gave the commence-

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the send-off

Clarence Thomas’ appearance at the 2009 Quince Orchard High School graduation made national news—not for his words, but because he was invited by two students who shared a plane ride with him. ment address at Holton-Arms, a private girls school in Bethesda, in 1975. Among the other A-listers: Comedian Bob Hope; All the President’s Men coauthor Carl Bernstein; National Institutes of Health Director Francis Collins; and several bestselling authors, including romance novelist Nora Roberts, sportswriter John Feinstein, and Tim Kurkjian, an ESPN baseball analyst who has spoken at two graduations at his alma mater, Walter Johnson High School. Gold medal-winning Olympian Dominique Dawes, who graduated from Gaithersburg High School, has also served as a speaker, as have actors Julia LouisDreyfus, Danny Glover and Daniel Stern; jazz musician Wynton Marsalis; comedian Lewis Black; and Amy Dickinson, who writes the nationally syndicated advice column “Ask Amy.” In 2010, veteran White House correspondent Helen Thomas was scheduled to speak at Walt Whitman High School’s graduation until then-Principal Alan Goodwin disinvited her about a week before the commencement. She’d drawn national attention for controversial remarks she made about Israel, and Goodwin said he didn’t want the controversy to mar the ceremony. When the coronavirus pandemic forced the cancellation of traditional commencement ceremonies in the spring of 2020, MCPS produced a virtual cere160

mony that aired in early June and featured a keynote address by celebrity chef José Andrés, a Bethesda resident and founder of the nonprofit World Central Kitchen. Each high school offered its own virtual ceremony without a graduation speaker. With plans for this spring still up in the air in late February, Riggs had been thinking about who could best address a class that has been through so much over the past year. “It’s just hard, especially at this time. It’s got to be the right person,” he said. “I’d love to be able to bring in some movie star just to lift the kids’ spirits, because that’s what we’re going to be trying to do.”

SPEAKERS, EVEN IF THEY’RE

famous, have to find a way to connect to their audience—or they’re likely to be forgotten. When Bethesda Magazine asked members of the Facebook group “Bethesda Chevy Chase Back in the Day” about their high school graduation speakers, former classmates from as far back as the 1950s reminisced and quizzed each other about what they remember. “In ’84, my class speaker was the actor Daniel Stern. I felt like he was a lost stoner among us who gave us exactly zero inspirational messages,” one woman wrote. Another alum had a different take on Stern, a B-CC graduate who starred in

Home Alone and City Slickers: “To this day, I love that he spoke to following dreams, that not being a great student didn’t dictate the course of one’s life, and that he wore high-tops with his suit!!! It was refreshing,” she wrote. Whitman graduate Molly White Moore recalled the words of Rene Carpenter, the former wife of astronaut Scott Carpenter, who spoke to her class in 1977. “He had divorced her, and I remember her saying to us young women—you better have a plan other than just getting married,” Moore wrote of Carpenter, whose kids attended Whitman. “It really stuck in my mind. She had to go be a bagger at the grocery store. She had no skills. No plan other than getting married. This pattern has come back to me several times with women I knew. Thank God I had [a] career.” Moore became a nurse and spent 21 years in the U.S. Navy. Rene Carpenter later became a syndicated newspaper columnist. In 2009, the speaker at the B-CC graduation, Chet Culver, drew puzzled looks from students and families when he began by touting the benefits of living in Iowa, where he was governor at the time, according to Lockard. “We keep thinking he’s going to get to B-CC and our kids, and he talks about how many cows there are in Iowa…and what a great place it is to live and grow,” she says of the speaker, a B-CC graduate. “It was a chamber of commerce speech.” An aide sitting in the audience signaled the governor to flip the pages of his prepared remarks, and he soon segued into a graduation speech with inspirational words about the future. “Most of us are convinced he read the wrong speech,” Lockard says. “It was awful.” Riggs says Rockville High used to strive to draw a big name—U.S. Rep. Connie Morella of Maryland and Thomas Perez, an assistant attorney general at the time, are among past speakers—until the year one speaker (Riggs won’t say who) referred to the school as Richard Montgomery High School, its archrival, more

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than once during the speech. Now they focus on getting “somebody that is from the community, went here, knows what these kids have gone through, knows they go to the Rockville Civic Center and go sledding every winter when we get big snows, knows about playing basketball in the back of Flower Valley Elementary School, those kind of things,” Riggs says. For Whitman graduate Maria Bonta de la Pezuela, the words of local ABC news anchor Renee Poussaint at her 1984 graduation still resonate. Bonta de la Pezuela, who was originally from Argentina and a self-proclaimed “arts” kid, says she was just going through the motions of graduation when Poussaint’s words suddenly struck her. “She was talking about big ideas—we’re gonna find the cure for cancer—and I’m thinking, this is irrelevant to us, this makes no sense, and

then realizing by the end of her speech that yeah, it’s on us, we are the next generation,” says Bonta de la Pezuela, who pursued a career in the arts and is now the CEO of a gallery in New York City. “At that age, it makes an impact. I’m not the one that found the cure for cancer, but it’s just that clarity of purpose that we all strive for.”

MORE THAN 60 YEARS later,

Patricia Ides can easily recall who spoke at her 1959 graduation from B-CC, then known as Chevy Chase Senior High School. But don’t bother asking her what then-Sen. John F. Kennedy actually said, even though Ides, who sang with the school choir during the ceremony, sat behind Kennedy on the stage in the boys’ gymnasium. “Unfortunately, I don’t remember any-

thing other than the back of his head,” she says. Though the Massachusetts Democrat didn’t officially announce he was running for president until January 1960, he had been delivering speeches throughout the country as he prepared for his upcoming campaign, according to published reports. In a speech peppered with the words of noted political leaders throughout history and directed mostly at the boys, he urged students to consider entering politics “not as a path to glory, fame or fortune,” but as “a means of solving the great problems of our times,” according to a transcript of the speech posted on the website of the John F. Kennedy Presidential Library and Museum. “What we need are men who can ride easily over broad fields of knowledge,” Kennedy said. B-CC graduates Peter Bergman and

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the send-off

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Emily Loesche, who are married and now live in Chicago, say they were too young at the time to appreciate how lucky they were to have Ruth Bader Ginsburg at their 2001 graduation. “We were high school kids,” Bergman says. “We definitely knew it was special that a Supreme Court justice was speaking to us, but this was all before RBG became such a big part of the culture, so I feel like, yeah, nowadays I’d love to hear the speech.” Loesche says it wasn’t until she went to college that she fully appreciated the experience. “People would talk about their high school graduation speakers and that’s when I kind of realized, oh, that is pretty cool,” she says. Ginsburg spoke of the evolution of the constitutional concept of “We the People” over the years to include African Americans, Native Americans, immigrants and women. “The challenge is to make or keep our communities places where we can understand, accommodate, even celebrate our differences, while pulling together for the common good,” she told the class, according to a copy of her remarks. B-CC graduate Jared Joiner says Ginsburg’s focus in her speech on issues including civic participation, trust in institutions and racial equity proved to be “timeless.” The year “2001 was a long time ago, and I would have not thought that her comments would be so prescient,” he says. “I think it’s really powerful that even if we’re not as cognizant of their speeches at the time, these folks are sharing really powerful words with us that can have meaning decades later.” Clarence Thomas’ appearance at the 2009 Quince Orchard High School graduation made national news—not for his words, but because he was invited by two students who shared a plane ride with him. Graduate Michelle Katz, who was a friend of one of the students, recalls

that the two seniors were star football players returning from a recruiting trip to the University of Nebraska. Thomas, an avid Nebraska football fan who was seated next to them, recognized the two young prospects. “He had heard of them, which they thought was so cool because they were high school football players, and they got into a really lengthy conversation with him and then they realized, oh my gosh, this is Clarence Thomas,” Katz says. “So they ended up inviting him to come speak without consulting the principal first.” Katz, who now teaches art at Gaithersburg High School, says many students were excited that Thomas would be speaking, but “some of my close friends were really unhappy because of the controversy surrounding Anita Hill,” who testified during Thomas’ 1991 Supreme Court nomination hearings that he had sexually harassed her. Katz’s friends were considering a protest, including standing up and turning their backs during his speech, but school administrators quashed their plans. “What I remember is that school officials were not pleased, [saying] we should be grateful that he’s coming—it’s really unlikely for us to get somebody like him,” Katz says. “They were saying, ‘It’s your First Amendment right to protest. However, it’s our right to hold your diploma or not allow you to walk.’ ” No one protested during the ceremony, but “there was a lot of rough feelings” between students and school officials at the time, Katz says. She has no memory of what Thomas spoke about. “I was worried about tripping in my shoes and my gown,” she says.

SILVER SPRING RESIDENT AND

bestselling author George Pelecanos focused on one message when he spoke to his daughter Rosa’s graduating class at Montgomery Blair High School in 2015. “What I wanted to tell all the kids

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was that they had already succeeded at something by graduating from high school, and that not all of [them] are gonna go to college,” says Pelecanos, 64, who was a producer and writer for The Wire and an executive producer and writer for David Simon’s HBO series Treme. “America needs doctors and lawyers, and America also needs people who work in hair salons, and landscapers, and heating and air-conditioning technicians.” Pelecanos says he thought that was an important message for the students who attend Blair, a high school with a lower percentage of college-bound graduates than some of the schools in the county’s wealthier communities. “Everything that happens in high school sets you up for how you relate to people the rest of your lives,” he says. He’d deliver the same M&WLawFirm_forPRINT.indd 1 4/5/21 message if he were speaking to graduates this spring, but says he also would tell them to “go out and get a job,” even if it’s low-level or not the ideal job, and A unique full-service dental practice providing most procedures under one roof to treat the work “with respect, because it’s indicative of how you’ll perform” in more important future positions. “When I look back on life with some experience, it’s when you least expect it on a job that you meet somebody who influences you in a positive way that’s going to be beneficial to you in life,” says Pelecanos, who worked as a line cook, dishwasher, bartender, and woman’s shoe salesman before becoming a published author in 1992. Pelecanos is currently working with Simon on an HBO miniseries about police corruption in Baltimore. “It’s really important that you don’t let this [pandemic] knock you down,” Join our VIP Membership Club and start saving today! he says he’d tell this year’s graduates. “Keep going to work, keep your head 7811 Montrose Rd, Suite 300 | Potomac, MD 20854 down and good things will happen.” n

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cookies &

Dreams

At Sunflower Bakery in Rockville, young adults with learning differences are stirring up success BY CARALEE ADAMS PHOTOS BY LAURA CHASE DE FORMIGNY

ON A WEDNESDAY MORNING in March, workers dressed in white button-down bakers shirts, aprons and chef coats are scraping cake batter from bowls, kneading bread on floured tables and placing dough on baking sheets. The air is filled with sweet smells that intensify every time the oven opens. “Hot rack!” someone shouts, moving chocolate chip cookies to a cooling area. There’s more than just baking going on here—this is a teaching kitchen. And for every chef, there are just one to three students. The students in Sunflower Bakery’s pastry arts training program have a variety of learning differences and receive individualized, hands-on instruction to prepare them for future jobs at places like boutique bakeries and supermarkets. Sunflower also runs a hospitality employment training program and offers summer baking classes (in-person and virtual) for teens. “We have found individuals with a range of abilities can be highly productive, loyal, advantageous, useful members of an employment team,” says Laurie Wexler, executive director of Sunflower Bakery in Rockville. Wexler and Sara Portman Milner, the director of student services, co-founded the bakery—along with board member Dina Leener—in 2008. They saw a common problem for young people with special needs when support services disappear after

age 21—often referred to as “the cliff.” Many needed help transitioning to employment and becoming advocates for themselves. At the same time, there wasn’t a kosher bakery in the western part of Montgomery County, and an analysis by business students at American University confirmed that there was a demand. The combined market needs were the genesis of Sunflower. The enterprise started at Wexler and Milner’s synagogue, Beth Shalom in Potomac, two afternoons a week. Now, Sunflower’s full-time training kitchen and bakeshop operate with broad community support and serve about 60 young adults each year. Sunflower made several adjustments in 2020, including rearranging the kitchen to space out workstations, installing a camera so students could watch lessons on a television screen instead of crowding around a table, and moving away from party platters to individually wrapped items, as customer demand changed with COVID-19. The Sunflower Bakery name was Wexler’s idea; the tagline—Caring is our main ingredient—was Milner’s. “That makes us stand out from other bakeries that are telling you about their taste or the beauty of their presentation,” she says. “We’ve got all those things—and we’ve got heart.” Bethesda Magazine spent a day at Sunflower’s training kitchen and bakeshop in March. BETHESDAMAGAZINE.COM | MAY/JUNE 2021

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Sunflower co-founders Laurie Wexler (left) and Sara Portman Milner, both of Potomac, stand just inside the entrance of the Rockville bakery in front of tiles that acknowledge those who donated to the building’s capital campaign. Sunflower tripled its size when it moved to a new facility in January 2020; bakery operations are supported by a mix of donations from individuals, foundations, corporations, county government, food sales and student program fees. (Sunflower also runs a cafe in the lobby of a North Bethesda office building.) Wexler, who’d worked in nonprofit programs and management, suggested the idea of the bakery to Milner, a social worker with experience serving individuals with developmental disabilities. Wexler had heard of a bakery in Virginia Beach that trained and employed people of different abilities. Milner loved the idea, but with one change: “They need to go get jobs in other bakeries,” she recalls telling Wexler. “If we employ them, that’s maybe six people with jobs. If we train people and move them out to other bakeries, we don’t have a limit to how many people we can get [into] the community. I’m all about inclusion.”

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Gary Copeland Jr. places cards with descriptions of the desserts in a display case at the bakeshop in Rockville. A student in the hospitality employment training program, the 19-year-old says he’s “enjoyed learning how to interact with customers and build up a healthy bond so next time they come in, we can have an easy chat.” Copeland, who lives in Gaithersburg, says he talks with his regulars about sports, holidays and their favorite items: “One customer absolutely craves the marble cake and comes in just for that.” During his six months of training, Copeland worked eight

weeks as a paid intern at the bakery. His mother, Jocelyn Copeland, says her son has a greater sense of self-worth since being at Sunflower. “In school, the teachers and staff try their best with special education students. But no matter what you do, there is always a feeling you are not the same, you are different,” she says. “[Working as an intern], he is fulfilled as an adult, helping people, doing his job, earning money, gaining skills and seeing himself successful.” In April, Copeland started a job as a host at Woodmont Country Club in Rockville.

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Students in the pastry arts training program begin in the practice kitchen, learning the basics. Here, Dishon Scott, 20, gets tips from senior chef instructor Marion Pitcher as he pours batter for a vanilla cake. Since starting the training in January, Scott has learned to take public transportation by himself for the first time, traveling on a bus and two Metro trains to commute from his home in Washington, D.C. “He’s adapted

really well and is more independent now,” says his mother, Flora Simmons. Pitcher was a pastry chef for several years at Clyde’s of Chevy Chase before coming to Sunflower five years ago to be an instructor. “It was time to give, that was my motivation,” she says. She enjoys the one-onone teaching, which sometimes requires holding a student’s hand so they can feel the movement of the rotation while learning to use a spatula.

Culinary Director Liz Hutter of Darnestown (center) helps 19-year-old Osemen Aigbedion of Bowie even out brownie batter. Behind them, 32-year-old student Jacob van Houter (left) and Cherilyn Lewis, chef instructor, roll out the crust for raspberry crumb bars. Osemen’s mother, Yewande, says the program is helping her daughter, who has autism, learn baking skills and how to communicate better with others. Osemen would like to open her own bakery someday. “Every single day she comes home excited about what she’s done,” Yewande says. “She is more confident now.”

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Student Jacob van Houter (above and right) of Potomac takes chocolate chip cookies from the cooling rack to package them. Since the pandemic, there has been an increased demand for individually wrapped items, often ordered by synagogues and families for special occasions or celebrations.

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Andrew Tucker, 20, puts sprinkles on the bakery’s signature sunflower cookies. “I’m thinking about making them even and having a good time,” says Tucker, who lives in Bethesda. The pastry arts training program provides individualized instruction; the amount of direction students need depends on their capabilities and what they’re making. The curriculum is customized as their strengths emerge and they begin to specialize in certain areas, says Liz Hutter, culinary director.

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▲ Catrina Hainer (left) packages chocolate crinkle cookies with chef instructor Corey Bernstein. Hainer, who has autism, was introduced to Sunflower through its teen baking class, which she took for four summers. A visual learner, the 21-year-old Rockville resident has learned strategies to help her adapt in the kitchen, such as using a piece of paper to move down each line of a recipe to stay on track. “She’s come out of her shell and is becoming more independent,” her mother, Cathy Ennis, says. “Every day she goes in with a smile and comes out with a smile.”

Joey Nowicki leads a session for the three students in Sunflower’s hospitality program, which the bakery started in July 2020. Students train for 18 weeks, learning front-of-the-house customer service skills, and the program culminates with a paid internship at the bakeshop and cafe. In this session, they’re reviewing nonverbal communication, including the importance of making eye contact. “This will help the students in life, whether it’s in a workplace or a social setting— [learning] how to interpret other people’s body language or tone of voice,” says Nowicki, an instructor who has a background in restaurants, management and sales. “I enjoy seeing the students’ growth from when they start our program until the last day when they leave—to see that spark lit.”

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Liz Hutter holds a brief meeting before interns Demba Cisse (left) and Ethan Edwards begin their shift. “My job is planning everybody’s time. It’s like you’re a conductor,” says Hutter, who has been at Sunflower for 10 years. At this meeting, she’s providing instructions and reviewing yesterday’s mishap: An intern forgot to put flour in a batch of banana bread, resulting in a concave, wet mess. “They

make mistakes like any other place I’ve worked. It’s easy to omit a line,” she says. “It’s not that different. I really do try to run this kitchen like I run every kitchen. …We are encouraging, and we definitely make accommodations, but we are trying to give them real-life experience.” Edwards, 19, of Clarksburg, recently landed a job in the kitchen at Woodmont Country Club in Rockville.

Instructors use hand-over-hand teaching to show students the proper way to create an indentation in a thumbprint cookie. Everyone learns in different ways, and some Sunflower trainees need tactile instruction to learn how much pressure to apply to cookie dough, or how to shape a crust. “It’s connected to their disability,” says Sara Portman Milner, director of student services. “The avenue of reading a recipe may not be available to them. The avenue of hearing the directions may not be available to them. The avenue of watching may not be as strong as the avenue of feeling. We try to utilize whatever is working best to help them be most successful. It doesn’t mean they can’t do the task—it means we have to teach them in a way they can learn to do it.”

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Dishon Scott spreads jam over a crust for raspberry crumb bars—making sure it’s even and doesn’t spill over the edges, where it could burn. While there’s no tasting while they work in the kitchen, trainees do sample their creations when there’s an extra cookie or a mistake that’s still edible, Hutter says. As they progress through the course, they’re evaluated on their baking skills and work

with Sunflower staff on connecting with the right employer to match their interests and abilities. Sunflower has partnerships with more than 50 local businesses, including small bakeries and large grocery chains. About 80% of Sunflower students find employment soon after graduation, often part time at first with the option of adding hours as they settle into the position.

The almond berry cake at Sunflower Bakery is gluten-free and a favorite among customers. The bakery sells a variety of breads, cakes and cookies. The menu rotates, for instance, with a pie season in the winter and specialty items around the holidays, such as Purim, when Sunflower sold 53,000 triangular hamantaschen cookies. Among the most popular items offered year-round: chocolate chip cookies and lemon bars. n

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interview

A CONVERSATION WITH

CNN’S MANU RAJU The chief congressional correspondent talks about being inside the Capitol as insurgents stormed the halls, what it’s like to cover the Hill during a pandemic, and how his 5-year-old twins are better at Zoom than he is BY AMY HALPERN | PHOTO BY MICHAEL VENTURA

JUST AFTER 4 P.M. on Jan. 6, Manu Raju, CNN’s chief congressional correspondent, was in his recording booth in the Senate press gallery when he heard a pounding on the door. The U.S. Capitol Police had come to evacuate Raju, his two producers, and the 18 or so other media people in the room and escort them to a more secure location in the building. A few hours earlier, Raju and the others had been ordered to stay in the gallery for their protection as insurgents stormed the halls of Congress. Raju couldn’t see the rioters from his windowless booth. Instead, he was going on the air every few minutes with reports that he was receiving via texts from lawmakers and congressional aides on the House floor and in ransacked offices in the Capitol. Until he was being evacuated, he had no idea that rioters had been just down the hall from where he was broadcasting. “It was the first time that I fully got a sense of how much danger we were in. That entire third floor was trashed. There were hand sanitizer stands knocked over. Desks were knocked over. There was this slippery film on the ground and the railings, all this white film that had been the result of tear gas that had been shot all around the third floor,” Raju says. The whole area smelled of smoke grenades. “The reality was that none of us were secure, and we just didn’t know that until later.” Since joining CNN in 2015, Raju has appeared on camera five days a week (often more), chasing lawmakers through the U.S. Capitol and around the country on campaign stops. In 2016 he traveled with Marco Rubio during the Florida senator’s presidential run. “It’s nonstop,” Raju, 41, says. “But that’s what we signed up for.” A first-generation Indian American, Raju was born and raised in the Chicago suburbs. His parents emigrated from India in the 1970s, and his father, a neonatologist, spent 30 years at the University of Illinois Hospital. His mom worked at 174

a local library. In high school, Raju ran track and played on the football and basketball teams, and was president of his Hindu temple youth group. At the University of Wisconsin-Madison he majored in business administration but covered sports “on the side” for his college newspaper, The Badger Herald. He interned at two TV stations before deciding to forgo business and give reporting a shot. “I started to enjoy it, I started to learn it. I was about to graduate, and I was thinking to myself, maybe I should try this journalism thing and see what happens,” he says. “The beauty of being a journalist is that you don’t necessarily have to have a journalism degree.” Raju’s parents moved to Gaithersburg during his senior year of college, when his dad took a position at the National Institutes of Health in Bethesda. After graduating in 2002, Raju moved in with them for a few months before landing a job covering environmental policy for Inside EPA, a website and weekly newsletter owned by Inside Washington Publishers. He joined the staff of Congressional Quarterly in 2004, then worked at The Hill for a couple of years before taking a job at Politico in 2008. He worked there for seven years until “a job opened up at CNN covering Congress and the timing was right,” he says. Raju met his wife, Archana Mehta, in 2005 while living in Washington, and the couple eventually settled in Chevy Chase, D.C. A year and a half ago they moved to a larger house less than two blocks away to give their now 5-year-old twins “more room to run around in.” With the couple’s son and daughter mostly in Zoom school and Mehta, vice president of marketing and business strategy for Gaithersburg-based Recovery Point Systems, working from home, Raju says being on the Hill most days keeps him “out of their hair.” In late February, on one of Raju’s rare days off, Bethesda Magazine caught up with him on Zoom.

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Manu Raju at home in Chevy Chase, D.C., with his wife, Archana Mehta, and their 5-year-old twins

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interview Was the insurrection at the U.S. Capitol the scariest story you’ve ever covered as a correspondent? I’ve gone to rowdy rallies and political events—nothing even comes close to this. [CNN anchor] Jake Tapper said to me, ‘I never thought [talking to] our Capitol Hill correspondents would be like talking to war correspondents.’ That’s what it felt like. At what point did you realize this wasn’t just a regular protest but an unprecedented situation? The first scare we got was as the [election] certification was starting [about 1 p.m.]. We were getting reports from the Capitol Police about a potential bomb scare…but that does happen from time to time. At one point we were hearing from sources that things were getting pretty out of hand outside and that we’re on lockdown. That was a little nerve-racking. This was only the second time that’s happened. Then we started hearing reports that the protesters have breached the barricade around the Capitol. But it was still not a real concern in my mind that they could actually get inside the Capitol—it’s one of the most fortified buildings in the whole country. Then I got an email from the Capitol Police saying, ‘internal security threat— go into your office, lock your doors and don’t leave.’ That was a pretty alarming alert. The truth is, I didn’t know the full extent of things until days later. What was your wife doing while the insurgence was going on? She was texting me a lot, nervous about what was going on. I was getting texts from family, a lot of friends, staffers, people I haven’t heard from in years, reaching out, saying, ‘Are you all right?’ The good thing for my family was that I was on TV reporting, so that gave them some level of assurance. What time did you get home that night? I got home about 3 a.m. and was back on air at 8 a.m. I only got about two hours 176

of sleep. I probably could have told my bosses I needed to sleep for a few more hours, but it was too big of a story, and I wanted to be back in the middle of it again to tell people what I saw. You’ve been on the Hill practically every day during the pandemic. What changes have you seen since the start of COVID-19? We used to be able to walk around with our own camera crews. I’d walk around with my own ‘chase’ camera, and that’s where we would buttonhole lawmakers—in the hallway. We’d put the camera in their face and get them to respond. During the pandemic, all the networks have cut back on those camera crews, for social distancing, and as a result I don’t have as many of those moments when I can grab someone in the hallway and put a camera in their face…our camera locations are all pooled. We’re still running around asking questions, it’s just mostly off camera now. It’s different when a viewer actually watches someone dodge a question—that has a different impact. Has that made it harder to do your job? Typically, members who are running for reelections in difficult races want to avoid the press. In the run-up to the 2020 election, the Senate was at stake and members were trying to avoid any press whatsoever. There are senatorsonly elevators where senators can go in and not answer your question because you have to get permission to ride with them. There are back stairways all throughout the Capitol—lawmakers use those back entrances and exits to leave the Capitol so they can avoid your line of questioning. It was easier for them to do it because there were just fewer of us around, and fewer cameras around. Until you joined CNN, you were a print reporter. What made you decide to transition to TV? [At Politico], I’d been doing more guest appearances on television shows. I was on Meet the Press, I did CNN a lot, I did the Sunday shows, Face the Nation. I

was appearing as a panelist, and I was enjoying it. A big moment for me was when I was sole moderator [in 2014] for the Colorado gubernatorial and Senate debates. They were two big races and it made a ton of news, and I realized the importance of reporting on air and the impact it could have. That was a pretty revelatory moment in my career. A lot of lawmakers have contracted COVID over the past year. Have you felt at risk when you’re on the Hill? The Capitol has been a hot spot. The good thing is they just put testing in at the Capitol. That’s finally available, so I get tested now almost every day of the week when I’m up there. So at least I have some level of security that I’m not carrying it back home. For a while, there was no mask mandate requirement on the House side. I would interview members who were not wearing masks. I’d be wearing a mask. I always wear a mask everywhere I go there—I have to—but they don’t. There were some members who refused to; now there’s a requirement that they have to. On the Senate side, most members—except for one— wear a mask everywhere they go. But still, masks are not 100% effective. Who’s the senator that won’t wear a mask? [Kentucky Sen.] Rand Paul—he says because he’s had COVID before he believes he’s immune now. That’s possible, but of course we don’t quite know the science behind that fully, whether he’s 100% immune. What was the most important lesson you learned covering Capitol Hill during the Donald Trump years? One thing I try to do as a reporter is tune out the noise, and during the Trump years the noise was intense. Being called an enemy of the people. What I learned is to ignore that, as hard as it can be at times. It’s a distraction. You really have to have thick skin or really just tune it out. The Twitter mobs are intense, but ignore the Twitter mobs the best you can

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interview

and just try to move forward to report and do the job you were hired to do. In January 2020, Martha McSally, then Arizona’s junior senator, called you “a liberal hack” during her campaign. What were you thinking at the time? The moment that happened I was not thrilled about it, not because it hurt my feelings in any way—because it did not— but because I knew it would become a news story, and I do not like to be in the center of the story. I like to cover the news. I like to drive the news cycle. I don’t want to be the subject of an attack by a senator who’s just trying to get attention for herself. But the moment she said it I knew it was going to be a story and I had a duty to report it. She said it not just in front of me but in front of other reporters—it was going to be reported one way or [the] other. And she had her spokesperson walking around with her cellphone camera recording it—so it may have been planned to some extent. They tweeted out their own video of it. How did the incident with McSally begin? I was in the middle of covering [former President Trump’s January 2020] impeachment trial. I was asking her very fair questions. I asked her, ‘Do you support subpoenaing witnesses and documents…?’ She was a Republican senator up for election in a difficult race, and she had not said where she was on that, and that was a key question. The Democrats needed 51 votes to move forward, so of course I was going to ask her that question, and she did not want to answer that. There was also some controversy around a story you reported in 2017— that Donald Trump Jr. had access to WikiLeaks information about Hillary Clinton before the public did during the 2016 campaign. It turned out not to be true. Sometimes bad information comes your 178

way and you do your best job to make sure you don’t report bad information. But if it happens, we have to acknowledge that. What we did was we reported a story inaccurately, and when we found out we were wrong, we ran a correction. No reporter likes to make a mistake, and I made a mistake and we corrected it. It also shows you that our job is to report honestly, and when you make a mistake you own up to it, and that’s basically what we did. You were honored with the prestigious Joan S. Barone Award at the 2017 Radio and Television Correspondents’ Association dinner for a story you did on the 2016 New Hampshire Senate race. What made that story so special? What I really like to do is sit down with politicians and press them with direct questions, and when they’re not answering, I like to press them until they actually respond. In the 2016 New Hampshire Senate race, both candidates refused to express their views on their [respective presidential candidates]. The Republican [then-Sen. Kelly Ayotte] wouldn’t say whether she endorsed Donald Trump, and the Democratic candidate [Sen. Maggie Hassan] wouldn’t say whether she thought Hillary Clinton was honest and trustworthy. That became a really good story because it revealed how the candidates were struggling with their presidential candidates. Any other favorite stories you’ve done at CNN? During Donald Trump’s first impeachment trial, there was a moment when a key witness was behind closed doors and I got to break the news of what he was saying…and it was bombshell stuff. The witness had heard [Gordon Sondland, the former] ambassador to the European Union, and Donald Trump talking about Ukraine launching an investigation into Joe Biden. [The testimony] was central to the impeachment trial, and my

competitors were all sitting there listening to me report it. We had just broken this huge story. How did you get exclusive access to that witness testimony? From years of source development. Your brother, Sharat, is a television director in Los Angeles—he’s directed episodes of Law & Order: Special Victims Unit and Criminal Minds. Was there any pressure on you or him to go into medicine like your father? For a lot of Indian kids, their parents tell them they want them to be doctors or engineers and the like. My parents, to their credit, did not pressure me—they let me pursue whatever I wanted to do, and I really am grateful for that. What was it like growing up in the Midwest as a first-generation Indian American? There weren’t that many Indian people. It was a very white, very Catholic community that we grew up in, and for my parents, they really had a lot to learn. This was a foreign land for them. They didn’t know anybody when they moved here. I really hand it to them—coming to a brand-new culture, trying to figure it out. For me, I grew up assimilating into U.S. culture but also having a lot of connections to India. My parents wanted to ensure our Indian heritage stuck with us even as we were growing up in this country. We did a lot of stuff with the Indian community in the area. Were there times for you as a kid when it was difficult to balance the two cultures? When you’re a kid, it’s hard because you are trying to fit in, but it got easier as I grew up and understood why my parents were pushing to ensure that I stayed connected to my roots. In high school, I really started to appreciate my roots and my Indian identity and to feel very grounded. I was very comfortable on

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Rockville Academy Trustees Vote on Landmark Gift to Montgomery College hartered in 1809, the Rockville Academy was one of only two secondary schools in Montgomery County, educating 30–60 young men—and later young women—each year. Although the Academy closed, its mission to ensure students in Montgomery County have access to educational opportunities continues to this day. Beginning in the fall of 2021, this fund will now be directed in full to support Montgomery College’s Presidential Scholars Program. Developed in response to a call for equity in education, the new Presidential Scholars Program at Montgomery College acknowledges a transformative gift from the Rockville Academy, whose mission to “constitute a perpetual fund for education” for students in Montgomery County was originally established through the estate of Julius West.

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Open to students of all backgrounds who share a commitment to increasing the representation of men of color in high-demand professions, the Presidential Scholars Program will invest in students who face the most barriers to degree completion with evidence-based and equity-focused strategies. The Montgomery College Foundation gratefully acknowledges the dedication and vision of the Rockville Academy’s trustees: Mr. J. Stephen McAuliffe, III Mr. Chip Veirs Ms. Carlotta A. Woodward Judge Patrick L. Woodward

Joyce Matthews Vice President of Development and Alumni Relations Executive Director of the Montgomery College Foundation joyce.matthews@montgomerycollege.edu 240-567-7493

4/2/21 11:06 AM

interview KAREN N. SHAPIRO

Principal

Business Law

SUCCESSION PLANNING FOR YOUR BUSINESS

What is the endgame for your business? Do you want to sell it to a third party or transition it to employees or family members – or something else? Whatever your goal, a successful business transition starts with an effective plan and it is never too early to develop one. If your objective is to sell your business to a third party, there are many actions you can take now to increase the value of your business and make it more attractive to potential buyers. Such steps may include entering into agreements with key employees to both incentivize them in a way that is aligned with your broader objectives and restrict them from taking actions that would be detrimental to the company such as disclosing confidential information or competing with the business. Other steps may include updating governing documents, formalizing business agreements or processes, and addressing areas of non-compliance. If you wish to transition ownership of your business to employees, there are many techniques available. For example, you may use stock options to grant employees the right to buy a certain number of shares of stock at a fixed price in the future. There are also various types of equity plans that may be used to grant or sell equity to employees on certain terms. Vesting schedules may be used in both plans. Proper succession planning involves planning not just for the desired events, but also for the potential undesirable events that may arise such as a death, disability, departure, and dispute. With good planning and proper agreements, you can reduce the impact of these unfortunate events on your business. It is essential that the succession plan of the business and the estate plan of the business owners work in concert. Frequently, the business is one of the largest assets of the business owner. For this reason, it is important to consider both your business and personal situation as you evaluate available tax savings strategies and estate planning techniques appropriate for you. With a little time and thoughtful design, the business attorneys at Stein Sperling can help develop a plan to protect, grow and transition your business. Contact a member of our business law department at 301-340-2020.

301-340-2020 www.steinsperling.com Karen Shapiro is a business law attorney.Whether her clients are seeking assistance with buying or selling businesses, raising capital, negotiating commercial contracts, or handling business disputes, Karen’s realistic, detail-oriented approach helps them achieve their goals. 180

Saturdays playing sports, going to practice or playing games, and on Sundays going to temple and doing youth group activities. I was able to merge the two different aspects of my life. How do you think being the child of immigrants has impacted you as an adult? Coming from an immigrant family I think helps with your work ethic because my parents worked so hard and I watched them work so hard to achieve everything they did. My dad, in particular, came from pretty humble means. Being on the Hill every day, you’ve missed your son and daughter doing remote learning. What are you hearing from them—or your wife—about that? [My kids have] suddenly become totally adept at using their iPads for Zoom meetings—they are on Zoom meetings for virtual school all day. It’s funny watching how they navigate it. I watched them do show-and-tell on Zoom and it was hilarious watching them call on other kids asking questions. At 5 years old, they know how to use Zoom better than I do. But still, they need help. Thankfully we have a nanny who’s been a huge help in getting us through. How does your family handle it on those nights when news breaks and you have to dash back to the Hill right after you’ve gotten home? When Ruth Bader Ginsburg died, it was Friday night about 7 p.m. I’d been cleared for the night—nothing on my beat was popping. I’d gotten home about an hour before and was settling in for a relaxing evening. Suddenly I get a call from the desk saying ‘RBG has died. Can you call in immediately?’ She was such a momentous figure and had a huge impact on society, but the immediate question was: With weeks to go until the election, what will happen with the replacement? Will the Republicans be able to confirm a new nominee? Will they actually do that? Will any Republicans break rank, and will they stop

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interview it? I had a quick phone interview with [CNN anchor] Erin Burnett—I have my at-home studio, but it takes like five to seven minutes to set up and there was no time to do it. I said goodbye to my family and headed to Capitol Hill. This is a job where you can’t predict your schedule—thankfully I have an understanding family. Do your wife and kids watch you on TV? My wife watches a fair amount of CNN. My kids see me, but they’re not blown away or interested. They just think it’s normal. When we’re out and someone comes up and recognizes me, the kids think it’s really funny—they’ll laugh about it after. Are you ever able to get a total break from politics? When we go on [family] trips I really try

to tune out. Last year, during the pandemic, we went to Virginia Beach for a week and I completely tuned out. That was August. It’s been awhile. What are your favorite neighborhood haunts? Comet Ping Pong—we love Comet. And [the Italian restaurant] I’m Eddie Cano. The kids love going out. We miss doing that, having a nice long lunch with the kids, going to museums at the Mall, going to bounce houses. Now we try to go to parks and playgrounds that aren’t too crowded. What’s the first trip you and your wife are going to take with the kids when things are normal again? I have a lot of extended family in India. We have not gone as a family yet—we had hoped to go this year, but I don’t know if that’s going to happen. At some

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point I want to take the kids to see their extended family. I used to go there a lot when I was a kid—every few years to see my uncles and aunts and cousins. We want to start doing that once we get past all of this. Now that you can’t go out, how have you and your wife been surviving the pandemic? [My wife’s] a phenomenal cook. I’m her sous-chef—I’ll cut vegetables for her and wash the dishes afterward. I try to [cook] every once in a while, but it takes me twice as long, I make twice the mess and it tastes half as good. n Amy Halpern is a journalist who has worked in print and television news, and as the associate producer of an Emmy award-winning documentary. She lives in Potomac. The Bethesda Interview is edited for length and clarity.

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interior design. architecture. home sales.

PHOTO BY MORGAN HOWARTH

home

Accessory dwelling units, such as this one in Friendship Heights in D.C., are starting to pop up in Montgomery County after zoning amendment changes to ease restrictions. For more, turn to page 212.

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home | HOUSE APPROPRIATIONS

TRADITION WITH A TWIST

A new generation embraces gracious living with time honored decor classics

BY CAROLYN WEBER

1. LIGHT SHOW

2. MAKE A SCENE

3. COUPE, THERE IT IS

A chandelier is like the crown jewel of a beautiful room. This charming fixture, with paper shades and delicate branch details, is the six-light Thomas O’Brien-designed chandelier from Visual Comfort’s Channing Collection. It comes in three finishes, including antique brass (pictured), and retails for $1,149 at Ferguson Bath, Kitchen & Lighting Gallery in Rockville (301-424-1393; build.com).

Say goodbye to boring beige and hello to patterns and color on the walls, windows or furniture. Toiles, classic prints inspired by Chinese porcelain motifs, are back. There are bright, updated options such as Thibaut’s Pagoda Garden in blue. The cotton/linen fabric is 54 inches wide and $116 per yard, and the wallpaper is 27 inches wide and $94 per single roll, through the Mill End Shops store in Rockville (301-881-6585; millendshop.com).

Life is short; treat yourself to some bubbly or spirits in an elegant glass. With a modern take on shapely retro barware, the Pryce Collection features blown glass adorned with metallic bands of gold or silver. The 8-ounce goldrimmed coupe is $14.95, and the 14-ounce gold-rimmed rocks glass is $12.95, at Crate and Barrel in D.C.’s Spring Valley neighborhood (202-364-6100; crateandbarrel.com).

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COURTESY PHOTOS

4. NAME GAME

5. TIMELESS TABLETOP

6. ENGLISH LESSON

Personalized linens are a custom touch that never goes out of style. These all-cotton, fringe-trimmed Turkish towels, embroidered with a monogram and whimsical zebra design, will perk up any kitchen or powder room. All of the colors can be customized, and they’re priced at $40 each at Bethesda-based online seller Wiggle + Scoot (240-676-7139; wigglescoot.com).

You don’t have to inherit antique serving pieces from grandma to set a pretty, vintageinspired dining table. This oval-shaped piece from Veitri features hand-painted green and white herbs, and measures 8¼ by 16½ inches. Find the Erbe Basil platter for $99 at The Cottage Monet in Rockville Town Square (301-279-2422; cottagemonet.com).

At last, a traditional chair that’s actually comfortable. With soft lines, turned legs and button tufting, the Piccadilly chair offers a familiar silhouette with a generous, cozy seat. It’s available in more than 100 fabric options, including this preppy, oversize blue and white gingham print, and sells for $2,698 to $3,698 at Serena & Lily on Bethesda Row (240-531-1839; serenaandlily.com). n

Carolyn Weber lives in Silver Spring and frequently writes about architecture and home design. BETHESDAMAGAZINE.COM | MAY/JUNE 2021

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Relaxing Made Easy Four backyards that were turned into cool gathering places

PHOTO BY MICHAEL VENTURA

BY AMY BRECOUNT WHITE

Evan and Ashley Alexander, with baby Pauli, added an outdoor kitchen and a firepit to their Potomac backyard.

LINGERING OVER DRINKS BY the firepit. Cooling off in a pool. Dinner in a screened porch (no bugs allowed). Lately, we’ve all been seeking out spaces where we can safely gather to socialize. For many, the backyard is the place to be, and the key is making this often underutilized area more versatile. “People are looking at their landscape with a new lens,” says Bruce Allentuck, the owner of Allentuck Landscaping Co. in Rockville. “They’re looking at this asset they have and appreciating it more, and want to make it more compelling and more a part of their life and their style.” Landscape designers have always pushed the concept of outdoor rooms, Allentuck says, but these days their clients are actually asking for them. Over the past year, landscape architects and designers and pool installers have been wildly busy fulfilling outdoor wish lists—firepits, hot tubs, open-air kitchens, pools, boccie courts. Here are four reinvented backyards that offer homeowners great spots to gather. BETHESDAMAGAZINE.COM | MAY/JUNE 2021

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Wooded Wonder

SIMONETTA AND BRUCE THORNE’S property in Bethesda’s Burning Tree neighborhood had a shady and steeply sloped backyard; grass wouldn’t grow there, and they hardly used the space. Both love to entertain, so they wanted to enjoy their serene and wooded yard more fully. D. Blake Dunlevy, a landscape architect and president of D.A. Dunlevy in Poolesville, suggested an innovative solution: a tiered terrace. Dunlevy met the challenge of making

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the large, multilevel stone area feel like a whole and flowing space by adding an elevated fire feature. The curved firepit helps to create a “visually stunning centerpiece that draws you down to that lower space,” he says. The hot tub’s position, “tucked off to the side of the more communal space,” was also strategic, making it more private. Users step down into the water from the terrace above. Once the Thornes realized the breadth of their new backyard patio

space they followed Dunlevy’s advice to include a kitchen with a bar, where Bruce could cook and chat with guests. Dunlevy suggested precast concrete for that countertop, which allowed the couple to pick their gray-green color. His company also installs annuals on the property every season, and they keep those plantings simple so they aren’t “overly fussy in the natural setting,” Dunlevy says. For advice on bringing their furniture and furnishings together, the Thornes

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Simonetta and Bruce Thorne in their backyard in Bethesda

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consulted Dennese Guadeloupe Rojas of Interiors by Design in Silver Spring, who was advising them on their indoor rooms at the time. “It’s a big space, and we couldn’t envision what we needed to put there,” Simonetta says. “So Dennese envisioned everything for us.” Rojas saw the space as both an outdoor sanctuary and a fun entertainment spot. She helped the Thornes conceptualize the seating areas and how guests could flow between the upper and lower

spaces. “It’s almost like having your indoors outdoors without a ceiling,” Rojas says. “The skies are your ceiling.” Rojas also helped solve a safety issue. Dunlevy and the Thornes were concerned that guests might accidentally fall from the upper level, but the Thornes didn’t want more wrought iron fencing. Rojas suggested adding rectangular planters with tall grasses and blossoms to better define that area and keep guests safe. The lighting, designed by Dena

Electric in Silver Spring, is incorporated into the masonry and includes step lights and under cap lights for the walls. Finished in 2018, the terrace areas gave the Thornes the flexibility to continue hosting small social events, such as wine and bourbon tastings, throughout 2020 and into 2021. “You never know what your backyard can look like until they show you the designs,” Simonetta says. “What we got out of that little hill was amazing.” continued on page 198

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Warming Up

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ASHLEY AND EVAN Alexander, who live in Potomac and consider themselves “outdoorsy people,” realized in April 2020 that they wanted to get rid of their battered backyard deck in order to create a welcoming space. Spending more time outside would give their blended family, which includes 14-year-old twins, a 2-year-old and a baby, more options in challenging times. The Alexanders approached Bruce Allentuck, the owner of Allentuck Landscaping Co. in Rockville, with a concept plan designed by Jeff Clark of Hometown Landscape in Silver Spring. Allentuck and the Alexanders combined their ideas and made the firepit—where the Alexanders were eager to gather with family and friends—a dominant feature of the new flagstone patio. Evan enjoys cooking on both his gas grill and Big Green Egg ceramic cooker, so Allentuck built the kitchen area around those items. The family also wanted a pergola, which Allentuck crafted from his personal stash of clear cedar lumber, which has few, if any, knots. With homeowners using their

outdoor settings more often, including extra time there during the darker months, good lighting has become essential, both aesthetically and for safety. Along with illuminating the path and steps, Allentuck added lights that shine straight up, which Ashley describes as “subtle but strategic. The lighting creates an ambiance and defines the spaces.” The Alexanders’ backyard lacked shade, so they wanted more trees. Ashley asked for lowmaintenance landscaping that would provide seasonal splashes of color. On Allentuck’s advice, they chose a Japanese maple, a river birch and a saucer magnolia. They wanted to avoid providing the deer with an “all-you-can-eat buffet,” Ashley says, so Allentuck suggested limelight hydrangeas, Cheyenne spirit coneflowers and the sculptural foliage of the fernspray gold hinoki cypress to accent the space visually. The Alexander family also added a retractable movie screen and a speaker set for more entertaining options. The space “totally reflects their taste and lifestyle: friendly, laid-back, and familyoriented,” Allentuck says.

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Backyard Bliss

PHOTO BY JOHN SPAULDING

MICHAEL RUSNAK, WHO grew up in Florida, always hoped to add a pool to the backyard of the home that he and his wife, Cathy, bought in 2008 in Chevy Chase’s Kenwood neighborhood. They were disappointed in design suggestions they sought in 2017 that recommended only a lap pool for their fairly tight and narrow backyard. Their now 20-year-old son and 18-year-old twins (boy and girl) would soon be spending less time at home, so they wanted a backyard that envisioned that future. They also hoped to avoid winter views of a drab pool cover from their kitchen and living room. After meeting with Anthony Cusat, a landscape architect and director of design at McHale Landscape Design’s McLean office, the Rusnaks liked his plan to position their pool at the edge of the couple’s property, overlooked by an existing screened porch rather than the main indoor living spaces. The design enabled the family to include a hot tub and patio and to remake their backyard into more of a retreat space. Cusat recommended a saltwater pool, and to set its depth to reflect their needs. Rather than having a deep end where no one could stand or play volleyball, he suggested a shallower and more versatile pool. Rectangular in shape with a depth of 3½ feet at both ends and 6 feet in the middle, the pool was installed by Town & Country Pools of Springfield, Virginia. To add an element of sound to the area, Cusat included three stainless-steel custom scuppers,

a special feature that allows water to flow fountain-like into the pool. “We have the scuppers on all summer long, and it’s a really quiet, relaxing area,” Michael says. Cusat collaborated with Nature Unlimited, a Finksburg, Maryland-based company specializing in irrigation and lighting, to solve some drainage issues on one side of the yard, creating space for a hot tub. At Cathy’s suggestion, the hot tub was sunk about a foot, allowing the top of the stone wall that hides it from view to align with the other hardscape. The retaining wall has a quarry stone facade that, like the wall around the pool, echoes the stonework pattern and colors on the main house. For the patio, Cusat used an inlay pattern to create a defined space within the larger area and offer the family versatile configurations for chairs and tables. He also added a path from the front of the house to the backyard, which allows family and friends to access that space without entering the home, a handy feature during the pandemic. Outdoor Illumination of Bethesda designed the lighting. The Rusnaks wanted lowmaintenance plants and trees to screen the space from the neighboring houses, so Cusat chose green giant arborvitae to create privacy. In 2018, the project won a Grand Award of Excellence for Total Residential Contracting from the Landscape Contractors Association. “The design incorporated how we like to live as a family into the whole backyard,” Cathy says.

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Under Cover

IN THE FALL OF 2019, Jonathan Spector and Julie Friedman hired Cathy Carr, principal landscape designer at GreenHeart Garden Designs in Silver Spring, to help them reinvent their Rockville backyard. In retrospect, that request seems prescient; their blended family, with five kids ages 14 to 22, would soon be spending more time there as the coronavirus pandemic set in. Previously, Friedman—herself a landscape designer at Exteriors Outdoor Styling in Clarksburg— would scatter patio umbrellas to create shade in the sunny and hot backyard, but the mosquitoes remained an ongoing issue. To counter the heat and the pests and to create a flexible space, Carr suggested building a pavilion with retractable screens that could be raised and lowered as needed. Collaborating with Eric Wasli of SDF Builders in Thurmont, Maryland, Carr decided to build above the existing L-shaped rooflines of the rambler, which helped to minimize the loss of light inside the home. Her design was inspired by the floating roof of the Kogod Courtyard between the National Portrait Gallery and the Smithsonian American Art Museum; both structures are supported by columns around the edge. The pavilion Carr designed is 14 feet high at its peak. Where roof meets roof, fixed screens were installed to keep mosquitoes out. By using retractable screens, the project required fewer posts, which

might otherwise have blocked the view. The screens, supplied by Maryland Screens in Keedysville, Maryland, have a fuzzy edge that fits tightly against the floors and, when raised, roll up inside a valance. The family can control the screens with a push of a button, even from their phones. Having redone their kitchen two years earlier, the family wanted continuity between the spaces, so the gray wood in the pavilion coordinates with the indoor space. They also wanted as much natural wood as possible, so they used Douglas fir rafters for the pine tongue-andgroove ceiling. To brighten the space, Friedman decided on both cove lighting (indirect, built-in illumination that is directed toward the ceiling to produce a diffuse light) and colorchanging lights. The fun options, provided by Tony Weaver of Olson Weaver Lighting Design & Install in Arlington, Virginia, can set a festive mood. Within the pavilion, the family enjoys three separate spaces: a lounge area, a dining area and a seated reading spot. Infrared heaters hang from the ceiling to warm the room in cooler weather, and an overhead fan provides cooling. “Right now, we’re able to have the screens down and the doors [from the pavilion to the home] open to allow all that fresh air and flow, and keep the dogs in,” Friedman says. “We use the pavilion almost daily. It’s been a godsend during COVID.” n

Amy Brecount White lives in Arlington, Virginia, and enjoys writing about how we gather in and explore the impressive variety of outdoor spaces in the mid-Atlantic area. 202

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We've Joined Compass! After 40+ years helping clients in DC, Maryland and Virginia, we’ve joined Compass, a technology-driven real estate company. With innovative tools and exclusive programs, Compass empowers us to redefine the buying and selling experience for our clients. Whether you have a specific goal in mind or simply want more information, contact us today to set up an appointment.

Michael Seay Homes of Compass M: 202.415.4992 | O: 301.298.1001 michael@seayhomesdc.com compass.com

Compass is a licensed real estate brokerage that abides by Equal Housing Opportunity laws. Information is compiled from sources deemed reliable but is not guaranteed. Compass is licensed as Compass Real Estate in DC and as Compass in Virginia and Maryland. 5471 Wisconsin Ave Suite 300, Chevy Chase, MD 20815 | 301.298.1001

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Compass is a licensed real estate brokerage that abides by Equal Housing Opportunity laws. Information is compiled from sources deemed reliable but is not guaranteed. All measurements and square footages are approximate. This is not intended to solicit property already listed. Compass is licensed as Compass Real Estate in DC and as Compass in Virginia and Maryland. 5471 Wisconsin Ave Suite 300 Chevy Chase, MD 20815 | 301.298.1001

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LEE ARROWOOD 202.251.3175 lee@thefleishergroup.com

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A Trusted Name on The Bethesda Real Estate Scene The local real estate market is moving at a record pace. Working with a knowledgeable, savvy and experienced agent has never been more important. Cheryl has completed Bethesda real estate transactions in excess of $300,000,000 and ranks among the top 1% of agents in the country. With a reputation built on concierge-level service, she has built her career on referrals from happy clients.

Cheryl Leahy, Realtor® M: 301.461.1018 | O: 301.304.8444 cheryl.leahy@compass.com

Cheryl Leahy Homes of Compass CherylLeahyHomes.com

Compass is a licensed real estate brokerage that abides by Equal Housing Opportunity laws. Information is compiled from sources deemed reliable but is not guaranteed. Compass is licensed as Compass Real Estate in DC and as Compass in Virginia and Maryland. 7200 Wisconsin Ave, Suite 100 Bethesda, MD 20814 | 301.304.8444

Annabel is an exceptional agent, both locally and nationally recognized as one of the DMV and the country’s best Realtors. She brings to the table strong negotiating skills, is a tireless client advocate, especially skilled in navigating the Selling and Buying process concurrently, and possesses a keen eye for design. Annabel delivers highly personalized and consistently excellent results, her business is nearly 100% referral based. To read about what real clients have to say about her visit JustAnnabel.com. Annabel Burch-Murton, Senior Vice President M: 202.285.7166 | O: 301.304.8444 Annabel@BurchMurton.com Compass is a licensed real estate brokerage that abides by Equal Housing Opportunity laws. Information is compiled from sources deemed reliable but is not guaranteed. Compass is licensed as Compass Real Estate in DC and as Compass in Virginia and Maryland. 7200 Wisconsin Ave, Suite 100 Bethesda, MD 20814 | 301.304.8444

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A Dedicated Team That Delivers Exceptional Results Team Koki of Compass prides itself on providing clients with a first-class real estate experience. Whether breaking down comparable sales and absorption rates for a seller in order to get their initial list price just right, or leading a first-time buyer through their home purchase, Team Koki always puts the unique needs of each individual client first. “We have had the pleasure of working with Koki and his team to buy a house, secure tenants for a rental property and most recently to sell a house. Within three days of listing our house we had multiple offers to choose from. Koki’s expertise in real estate helped us negotiate a great deal and secure a contract in a matter of days. Koki and his team provide all clients with clear and efficient communications and top notch customer service. We look forward to the opportunity to work with Koki again in the future.” - Happy Client

Koki Adasi Senior Vice President 240.994.3941 O. 301.298.1001

Team Koki at Compass koki.adasi@compass.com kokiisthekey.com

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Make the Right Move Expertise | Service | Success The Sondra & Pam team provide a personal and professional real estate experience, working with buyers and sellers to meet their goals. Specializing in Bethesda, MD since 2003, they have a proven record of success and are fully equipped to guide you throughout your journey. Sondra Mulheron & Pam Schiattareggia Realtor® MD | DC S: 301.785.9536 P: 301.802.7796 O: 301.304.8444 sondra.pam@compass.com Compass is a licensed real estate brokerage that abides by Equal Housing Opportunity laws. Information is compiled from sources deemed reliable but is not guaranteed. All measurements and square footages are approximate. This is not intended to solicit property already listed. Compass is licensed as Compass Real Estate in DC and as Compass in Virginia and Maryland. 7200 Wisconsin Ave, Suite 500, Bethesda, MD 20814 | 301.304.8444

Our local communities recognize the importance of small businesses to our well being. Many thanks to all who support ours. Cool. Calm. Connected. Nancy Mannino & Stephen Hicks Realtor® M: 301.461.1018 | 202.669.1151 O: 301.298.1001 nancy.mannino@compass.com stephen.hicks@compass.com 27 years serving the DC Metro Compass is a licensed real estate brokerage that abides by Equal Housing Opportunity laws. Information is compiled from sources deemed reliable but is not guaranteed. Compass is licensed as Compass Real Estate in DC and as Compass in Virginia and Maryland. 5471 Wisconsin Ave Suite 300 Chevy Chase, MD 20815 | 301.298.1001

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“Nancy and Steve have been incredible realtors for me over the years. They have helped me move 3 times and always gave great service, whatever the circumstances. The paperwork was handled efficiently and professionally; Any needed input and advice was welcome. Very nice, knowledgable couple, great to work with!” - Jane

“Nancy and Steve were extremely helpful throughout every stage of the process, remaining calm and resourceful even through numerous complications. Their knowledge and professionalism as our buyer’s agent made us choose them as listing agents on our house.” - Meta & Jeffrey

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The Rewards of Properly Preparing your Home for the Market

AFTER

BEFORE

The 2021 Spring Market has turned out to be quite a Seller’s Market. Most homes are experiencing multiple offers, escalation clauses, quick close timelines and are selling above the list price - all of which have become the norm. So, what determines the biggest differences in a home’s final sale price? Its presentation. Out of the last 12 homes I listed for sale, in which the sellers chose to focus on “presentation” prior to going on the market, they invested an average of $14K into pre-market renovations and staging and received an average 337% return on investment. This percentage significantly increased with sellers that chose to do more in terms of their home’s presentation. How is this best accomplished for sellers? With the power of Compass Concierge! This exclusive program helps you maximize your home’s value through home improvement services like staging, flooring, painting and so much more. With no upfront costs and no interest - it’s a no brainer. I will be there to guide you with these improvements every step of the way. Interested in learning more, please give me a call!

Tammy Gruner Durbin Raising the standard for every client and driving the results HOME.

Realtor® MD | DC m: 301.996.8334 | o: 301.304.8444 tammy.grunerdurbin@compass.com Compass is a licensed real estate brokerage that abides by Equal Housing Opportunity laws. Information is compiled from sources deemed reliable but is not guaranteed. All measurements and square footages are approximate. This is not intended to solicit property already listed. Compass is licensed as Compass Real Estate in DC and as Compass in Virginia and Maryland. 7200 Wisconsin Ave, Suite 500 & 920, Bethesda, MD 20814 | 301.304.8444

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I’ve loved working with my clients to find their perfect home. Let me help you find yours! Looking to buy or sell? Scan here to learn more about working with Andres!

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assertive when it comes to pursuing an offer for a home – all traits you look for in a realtor. He takes the time to understand your desires in a home and is readily accessible for any questions or requests. If you’re looking for a knowledgeable and responsive agent, look no further!” - Jessica and John

Compass is a licensed real estate brokerage that abides by Equal Housing Opportunity laws. Information is compiled from sources deemed reliable but is not guaranteed. All measurements and square footages are approximate. This is not intended to solicit property already listed. Compass is licensed as Compass Real Estate in DC and as Compass in Virginia and Maryland. 7200 Wisconsin Ave, Suite 500, Bethesda, MD 20814 | 301.304.8444

Discover what sets us apart and why our clients return to us again and again! A consistent top producer at Compass, Margie is ranked among the top 1% of real estate agents nationwide by The Wall Street Journal and was named one of the DC area’s “Best Realtors” in Bethesda and Washingtonian magazines. Margie Halem and her team are extraordinary realtors serving the Washington, DC metropolitan area. We have the real estate experience, marketing prowess, and in-depth local knowledge to help you buy or sell your dream home. Additionally, Margie is the DMV representative associated with the Compass Private Client Network, an exclusive network of luxury residential brokerage professionals.

2020 STATS

$100M 125

In Sales Transactions

Margie Halem

Senior Vice President, Margie Halem Group of Compass M: 301.775.4196 | O: 301.804.8444 margie@compass.com margiehalemgroup.com Compass is a licensed real estate brokerage that abides by Equal Housing Opportunity laws. Information is compiled from sources deemed reliable but is not guaranteed. All measurements and square footages are approximate. This is not intended to solicit property already listed. Compass is licensed as Compass Real Estate in DC and as Compass in Virginia and Maryland. 7200 Wisconsin Ave, Suite 500, Bethesda, MD 20814 | 301.304.8444

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4/13/21 2:27 PM

From Chevy Chase to the Eastern Shore

Great location! Split level with fantastic two story addition

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Tom has been helping friends and family find homes for more than 30 years.

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home

Be Our Guest For homeowners, adding an accessory dwelling opens the door to living options

THE DETACHED FOUR-CAR garage wasn’t what attracted Rick and Pavy Bacon to the Silver Spring home they purchased 10 years ago. In fact, they didn’t even own a car at the time. “We had a scooter,” Pavy says. What sold them was the charming bungalow style architecture of the home, a neighborhood that was near public transportation and not far from the District, and good schools for the children they hoped to have. Over the years, the Bacons always thought the garage would be more useful if they converted it into an apartment rather than using it as a storage shed. So they were thrilled when the Montgomery County Council unanimously approved a zoning amendment in 2019 to ease restrictions on accessory dwelling units (ADUs). Last summer, the Bacons got a permit to convert the detached garage on their quarter-acre lot. They hired Eric Saul of Saul Architects in Takoma Park to design an in-law apartment for Pavy’s parents, who live in Wheaton after relocating from Singapore to help with the couple’s two young children and be

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a part of their daily lives. “I think it’s the perfect solution for aging in place,” says Pavy, who is looking forward to having her parents living just across the backyard, where her kids can visit anytime, once the construction is finished this summer. “It’s a mutually beneficial relationship, and it also makes good financial sense for all of us,” she says. Secondar y dwellings— whether they’re called a granny flat, an in-law suite, or a guest cottage—on the same parcel as a single-family home are nothing new. Montgomery County has long allowed licensed rental units (living quarters with a bathroom, full kitchen and a separate entrance) inside of homes; most are basement apartments. Detached living quarters, however, were only permitted on residential lots larger than 1 acre. The zoning ordinance changes, which went into effect on Dec. 31, 2019, removed several of the old constraints, including limits on the number of ADUs allowed per neighborhood, and streamlined the permitting process. One of the major shifts was eliminating the

Rick and Pavy Bacon are converting the detached garage behind their Silver Spring home into a secondary dwelling where Pavy’s parents will live.

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BY CAROLYN WEBER

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Chris and Lisa Puchalla wanted their guest cottage in Chevy Chase, D.C., to look as if it had always been there. It was designed to mimic the charming style of the century-old main house, with wood clapboard siding, a slate roof and copper gutters and downspouts.

1-acre rule. Officials hope this change will translate into more lifestyle flexibility and rental income potential for local homeowners who live on smaller suburban lots and want a secondary dwelling on their property. Saul advocated for passage of the amendment. “I supported the changes because the market, and my client base, needed it,” he says. “They were missing out on economic opportunities because of all of the restrictions.” Zoning guidelines regarding lot coverage, square footage, height, setbacks, parking, and stormwater management continue to apply. The size of a detached ADU must be the least of: 50% of the footprint of the principal dwelling, 10% of the lot area, or 1,200 square feet of gross floor area, according to Ehsan Motazedi, deputy director at the Montgomery County Department of Permitting Services. The revisions are part of a larger effort to address a significant housing need in the county. Studies show continuing population growth, with a projected increase of more than 60,000 new households by 2040. Officials think that reducing restrictions on single-family home zoning will allow for a wider 214

variety of housing types for singles, young adults, older people or anyone who needs a smaller, more affordable place. “We need options for the ‘missing middle,’ and ADUs are just a part of the formula for solving the bigger housing issue,” says William Kirwan, a principal at Muse Architects in Bethesda and a former chair of the Montgomery County Historic Preservation Commission. The concept is gaining in popularity nationally, but few people appear to know that it’s allowed here. In 2020, the county granted only six permits for detached ADUs, according to the Department of Permitting Services. The Bacons’ project was one of them. “The new rules went into effect just a couple of months before the pandemic, so I think that 2021 will be busier,” Saul says. The recent buzz about so-called “tiny houses,” which are typically less than 600 square feet in size, the need for more space for extended family, and the potential for extra income are expected to pique local homeowners’ interest in building an ADU. According to real estate agent Lisa Stransky of Washington Fine Properties in Potomac, many homebuyers would like a property with

an ADU, but such units are uncommon in the suburban Washington, D.C., market. “If a property is lucky enough to have one, I do think it adds financial value,” she says. Marc Fleisher, executive vice president of The Fleisher Group at Compass in Chevy Chase, also thinks that ADUs can be an asset. “It is not easy to find detached structures to establish as additional full-time living space,” he says. “I think it will certainly be a plus for some homeowners.” Local builders, including FineCraft Contractors Inc. in Gaithersburg and Bethesda-based Case Architects & Remodelers, are already building detached ADUs in the District and Arlington, Virginia, jurisdictions that were ahead of Montgomery County in amending their zoning laws. John Audet, director of project development at Case, is currently building a 400-square-foot home behind a house in Northeast Washington, where the family’s grandmother is expected to live. “It’s a great way to give people options now and down the road,” he says. “I hope these types of spaces become more a part of people’s thinking.” FineCraft Business Manager Niko Papaheraklis has been fielding inquiries

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from Montgomery County residents about building ADUs, and the firm is preparing to begin some projects. “The pandemic has gotten people thinking about staying in their homes and making better use of the spaces,” he says. His company is in talks with an architecture firm to develop a series of predesigned and pre-engineered plans to simplify the process. The price tag for building a freestanding dwelling likely will deter some curious homeowners. The cost can range from $200,000 to $400,000, depending on the size and complexity. Building a foundation and running utilities—electricity, water and sewer— to another structure can be expensive. “It’s much more cost effective to build an apartment inside a house, where you already have access to those things,” Kirwan says. While Montgomery County adds more ADUs to its inventory, here are two examples of small structures in Upper Northwest D.C.

THE FLEXIBILITY OF A backyard dwelling is what motivated Lisa and Chris Puchalla to build a small house on the site of a former single-car garage adjacent to their 1907 colonial in Chevy Chase, D.C. After living in their home for almost 20 years and raising three children there, they started considering new ways of using the leafy, 7,000-squarefoot property. “We were toying with the idea of redoing the old garage as my office,” says Lisa, an interior designer who owns LilyMae Design. But as they explored their options, they realized that erecting a secondary unit on the site represented income potential. “We got more and more excited about building a little house, and the idea of renting it out,” she says. The couple enlisted Chris’ brother, contractor Dominic Puchalla of Fairchild Construction in Northwest Washington, to build it, and Neal Thomson of Thomson & Cooke Architects, also in Northwest, to create a design that

Durable materials and furnishings—soapstone countertops, black leather chairs, performance fabrics on the sofa and headboard, outdoor resin wicker counter stools, a dark patterned rug— stand up to high traffic.

The interiors of the Puchallas’ ADU are low maintenance and neutral, with a backdrop of Benjamin Moore Simply White paint to keep the spaces feeling light and bright. A chic black, white and gray color palette creates timeless appeal for renters.

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Architect Kate Donahue used black window frames and a mix of horizontal and vertical siding on the exterior of Mark and Jill Stacey’s 465-square-foot modern style ADU in Friendship Heights. “It breaks up the monotony,” Donahue says.

mirrored the style of the main house, with gray lap siding and a mansard roof with slate shingles. “We wanted a miniversion of the main house, and for it to look like it had always been there,” Lisa says. When the plans were finalized and approved, the Puchallas shared them with their neighbors, who luckily were all on board. “They were all so nice, and they could see that we were going to build something super cute,” Lisa says. The two-level unit is 600 square feet above ground, with a kitchen, living room, bedroom, bathroom, and laundry area, and 350 square feet below grade. The cost of construction was about $300,000. “We were losing our garage storage, so Dominic dug out a basement with an 8-foot ceiling that’s accessible from an exterior staircase entrance,” Lisa says. The family uses the space to store yard tools, suitcases and Christmas decorations, and Lisa has put up racks to hold styling items for her business. The “baby house,” as they call it, has been inhabited often in the last three 216

years. When the couple remodeled the main house, they moved into the smaller home for 10 months. “I actually loved every minute,” Lisa says. “It has everything we needed, just on a small scale, and it’s very convenient.” The Puchallas used the space to house visiting family and friends before deciding to advertise it for rent. Lisa admits she was somewhat uncertain about renting at first, but has had good luck with tenants. “We are very careful and always do background checks,” she says. She’s hosted a diverse group, including a neighbor's son and daughter-in-law, who wanted to be nearby during the pandemic; a newly separated dad; and a couple who wanted to try living in Chevy Chase before committing to a move there. “We’ve loved our clients,” Lisa says. “We’ve met some really great people.” The Puchallas are already dreaming about how the little house will factor into their next phase of life. “We would even consider retiring there,” Lisa says. “We

love to travel, so we could keep it as a home base and rent out the main house.”

INVESTMENT OPPORTUNITIES ARE just one of the reasons homeowners are building ADUs. As perspectives on multigenerational living change, in part because of the pandemic, people like the Bacons are recognizing the benefits of having grandparents nearby and providing independent living spaces for them. Keeping family close by was the impetus for the accessory unit that Jill and Mark Stacey built in 2019 behind their Friendship Heights home in Northwest D.C. Mark grew up in the neighborhood, and his mom still lives there. The couple wanted to build a small house for her so she wouldn’t have to move away when she’s ready to downsize. “I’d seen the small accessory houses they were building in cities like Portland, Oregon, and was inspired by the contemporary designs in magazines like Dwell,” Jill says. “The zoning laws had changed recently, and this

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PHOTOS BY MORGAN HOWARTH

The bedroom is upstairs, along with a full bathroom and a washer and dryer. Hardwood floors add warmth, and the windows flood the space with natural light from every direction.

A simple black and white color combination is jazzed up with a mix of hexagonal and subway tiles.

became something we could do.” The couple decided to explore the idea, and consulted with Four Brothers Design + Build, a D.C.-based firm that was building an addition for them at the time. The firm had just completed its first ADU project in Northwest D.C. and gave the couple a tour of the two-story home. The Staceys liked what they saw. Their spacious backyard provided plenty of room for a sizable twostory structure, while adhering to the city’s 20-foot height restrictions. Architect and project manager Kate Donahue planned around several existing trees and tucked the building into a shady rear corner, so there is still plenty of yard space. To maximize the footprint, Donahue designed a practical, boxy house. “The two squares allowed us to create a space for a stairwell with storage underneath,” she says. The family’s main residence is a traditional brick

colonial with a slate roof, but the rear addition is more modern, so Donahue played off that design for the little house. Although building codes require only one door, the house has two entrances. A single door leads to a parking pad on the alley, and double doors open to a patio and the backyard, with views to the deck of the main house. When the weather is nice, Mark’s mom will be able to sit on the patio and watch the kids play in the yard. Inside is an open, airy and multifunctional space with a second-floor bedroom, bathroom and laundry area. There is also a bathroom on the first floor, and extra space for a bed if climbing stairs becomes an issue for Mark’s mother. “We were designing for the present, but planning for the future,” Donahue says, “which is always a good idea.” n Carolyn Weber lives in Silver Spring and frequently writes about architecture and home design.

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Data provided by

FEBRUARY’S MOST EXPENSIVE at A peek rea’s f the a some o pensive x most e sold n rece tly s house

HOME SALES

SALE PRICE: SALE PRICE:

$3.7 million LIST PRICE: $3.7 MILLION

Address: 5210 Dorset Ave., Chevy Chase 20815 Days on Market: 6 Listing Agency: Washington Fine Properties Bedrooms: 6 Full/Half Baths: 5/2

$2.8 million LIST PRICE: $2.8 MILLION

Address: 3616 Legation St. NW, Washington, D.C. 20015 Days on Market: 24 Listing Agency: Evers & Co. Real Estate, a Long & Foster Company Bedrooms: 6 Full/Half Baths: 5/1

SALE PRICE:

$2.6 million LIST PRICE: $2.6 MILLION

SALE PRICE:

$2.8 million LIST PRICE: $2.8 MILLION

Address: 5801 Aberdeen Road, Bethesda 20817 Days on Market: 230 Listing Agency: Coldwell Banker Realty Bedrooms: 6 Full/Half Baths: 5/1

Address: 10220 Falls Road, Potomac 20854 Days on Market: 235 Listing Agency: RLAH Real Estate Bedrooms: 7 Full/Half Baths: 6/3

SALE PRICE:

$2 million LIST PRICE: $2 MILLION

Address: 7305 Broxburn Court, Bethesda 20817 Days on Market: 4 Listing Agency: Compass Bedrooms: 4 Full/Half Baths: 3/1

SALE PRICE:

$2 million LIST PRICE: $1.8 MILLION

$2.6 million LIST PRICE: $2.7 MILLION

Address: 7219 Loch Lomond Drive, Bethesda 20817 Days on Market: 76 Listing Agency: Allied Realty Bedrooms: 5 Full/Half Baths: 5/2

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SALE PRICE:

$1.9 million LIST PRICE: $1.8 MILLION

Address: 5812 Chevy Chase Parkway NW, Washington, D.C. 20015 Days on Market: 6 Listing Agency: Compass

COURTESY PHOTOS

SALE PRICE:

Address: 5417 31st St. NW, Washington, D.C. 20015 Days on Market: 7 Listing Agency: TTR Sotheby’s International Realty Bedrooms: 4 Full/Half Baths: 4/1

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Professional Excellence, Local Passion Lauren Davis m +1 202 549 8784 | ldavis@ttrsir.com www.laurendavisteam.com

T T RS I R .CO M | O +1 3 0 1 5 16 1 2 1 2 ©2021 TTR Sotheby’s International Realty, licensed real estate broker. Sotheby’s International Realty and the Sotheby’s International Realty logo are registered service marks used with permission. Each Office Is Independently Owned And Operated. Equal housing opportunity.

Barbara Skardis Barbara, a full-time award-winning real estate consultant, brings over 30 years of industry-leading experience and knowledge to every transaction. A reputation built on trust, professionalism, integrity and exceptional service has gained the respect of her colleagues and clients. Licensed in Maryland, Washington, DC and Virginia and resident of the Capital Region, Barbara understands the nature of this sought-after market and cares about her clients making advantageous decisions whether selling or buying. Barbara specializes in luxury home sales, and all residential sales in Montgomery County (mainly Bethesda, Chevy Chase, Potomac, Rockville, N. Potomac) and Washington, DC/NW. Barbara’s commitment to stellar service with sophisticated marketing, new technology trends, skilled negotiation tactics, staging suggestions, and professional network is a valuable asset in achieving all of your real estate goals. Barbara is involved in her community and enjoys lifelong relationships and friendships with her valued clients. The Most Trusted Name & Trusted Advisor in Real Estate for over 30 years!

COURTESY PHOTOS

Barbara A. Skardis, CRS, GRI, SFR Associate Broker

m +1 240 481 0700 | bskardis@ttrsir.com Bethesda Brokerage | o +1 301 516 1212 Sotheby’s International Realty® is a licensed trademark to Sotheby’s International Realty Affiliates LLC. Each Office Is Independently Owned And Operated. TTR Sotheby’s International Realty fully supports the principles of the Fair Housing Act and the Equal Opportunity Act.

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home | BY THE NUMBERS Bedrooms: 4 Full/Half Baths: 3/2

SALE PRICE:

$1.9 million LIST PRICE: $1.9 MILLION

Address: 453 Salk Circle, Gaithersburg 20878 Days on Market: 1 Listing Agency: Compass Bedrooms: 5 Full/Half Baths: 4/1

SALE PRICE:

$1.9 million LIST PRICE: $1.9 MILLION

Address: 4706 Langdrum Lane, Chevy Chase 20815 Days on Market: 29 Listing Agency: RE/MAX Realty Services Bedrooms: 5 Full/Half Baths: 4/1

SALE PRICE:

$1.9 million LIST PRICE: $1.7 MILLION

Address: 3755 Northampton St. NW, Washington, D.C. 20015 Days on Market: 8 Listing Agency: Compass Bedrooms: 4 Full/Half Baths: 2/1

SALE PRICE:

$1.8 million LIST PRICE: $1.8 MILLION

Address: 9401 Crimson Leaf Terrace, Potomac 20854 Days on Market: 5 Listing Agency: Metropolitan Fine Properties Bedrooms: 5 Full/Half Baths: 4/1

SALE PRICE:

$1.8 million LIST PRICE: $2 MILLION

Address: 10244 Democracy Blvd., Potomac 20854 Days on Market: 62 Listing Agency: Long & Foster Real Estate Bedrooms: 8 Full/Half Baths: 6/2

SALE PRICE:

$1.8 million LIST PRICE: $1.9 MILLION

Address: 9112 Kittery Lane, Bethesda 20817 Days on Market: 196 Listing Agency: Compass Bedrooms: 6 Full/Half Baths: 5/2

SALE PRICE:

$1.8 million LIST PRICE: $1.8 MILLION

Address: 8625 Rayburn Road, Bethesda 20817 Days on Market: 0 Listing Agency: RE/MAX Realty Services Bedrooms: 5 Full/Half Baths: 4/1

SALE PRICE:

$1.8 million LIST PRICE: $1.8 MILLION

Address: 8821 Mayberry Court, Potomac 20854

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9707 Old Georgetown Road | Bethesda, MD 20814 | 301-571-7441| maplewoodparkplace.com 220

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Days on Market: 5 Listing Agency: Compass Bedrooms: 7 Full/Half Baths: 6/2

SALE PRICE:

$1.8 million LIST PRICE: $2 MILLION

Address: 8904 Iverleigh Court, Potomac 20854 Days on Market: 37 Listing Agency: Long & Foster Real Estate Bedrooms: 6 Full/Half Baths: 6/2

SALE PRICE:

$1.8 million LIST PRICE: $1.8 MILLION

Address: 6124 Swansea St., Bethesda 20817 Days on Market: 50 Listing Agency: RE/MAX Realty Services Bedrooms: 5 Full/Half Baths: 4/1

Days on Market: 5 Listing Agency: Long & Foster Real Estate Bedrooms: 6 Full/Half Baths: 3/1

SALE PRICE:

$1.8 million LIST PRICE: $1.8 MILLION

Address: 111 Newlands St., Chevy Chase 20815 Days on Market: 2 Listing Agency: Compass Bedrooms: 4 Full/Half Baths: 3/1

SALE PRICE:

$1.7 million LIST PRICE: $1.6 MILLION

Address: 5306 Falmouth Road, Bethesda 20816 Days on Market: 8 Listing Agency: McEnearney Associates Bedrooms: 5 Full/Half Baths: 3/2

SALE PRICE:

$1.8 million LIST PRICE: $1.8 MILLION

Address: 7705 Cayuga Ave., Bethesda 20817 Days on Market: 45 Listing Agency: Compass Bedrooms: 6 Full/Half Baths: 4/1

SALE PRICE:

$1.7 million LIST PRICE: $1.6 MILLION

Address: 4122 Chesapeake St. NW, Washington, D.C. 20016 Days on Market: 3 Listing Agency: RE/MAX Realty Services Bedrooms: 4 Full/Half Baths: 2/1

SALE PRICE:

$1.8 million LIST PRICE: $1.5 MILLION

Address: 6318 33rd St. NW, Washington, D.C. 20015

Note: Some sale and list prices have been rounded.

DEB LEVY

The Face of Home Lending I began my career with the then Chase Bank of Maryland and Chase Personal Financial Services in 1985 while attending The University of Maryland at night. It’s exciting to see Chase expanding our banking services to the Washington, DC area. As a native Washingtonian, my family and I are personally invested in this community and see it as a wonderful place to live. Buying a home or refinancing can seem overwhelming. So much has changed since I started in the industry. Technology has made the process simpler and streamlined. However, remaining the same is the customer experience; the personal understanding, listening and advising our clients for their important home financing decisions. Our lending specialties include the professionally employed, selfemployed borrowers, low-to-moderate income program, vacation home financing, condominium and co-op lending and first-time homebuyer programs, too. —Deb Levy, Senior Home Lending Advisor, Chase

If you are thinking about a mortgage, let me show you the next step. I’ll guide you every step of the way, from application through closing. All home lending products are subject to credit and property approval. Rates, program terms and conditions are subject to change without notice. Not all products are available in all states or for all amounts. Other restrictions and limitations apply. Home lending products offered by JPMorgan Chase Bank, N.A. ©2021 JPMorgan Chase & Co.

DEB LEVY | NMLS ID 481255 1401 New York Ave. NW, Washington, DC 20005 | 301.332.7758 2021 A Top Vote Getter

Readers’ Pick Top Vote Getter Best Mortgage Broker

homeloan.chase.com/deb.levy BETHESDAMAGAZINE.COM | MAY/JUNE 2021

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REAL ESTATE TRENDS BY ZIP CODE

FEBRUARY 2020

FEBRUARY 2021

20015 (Upper NW D.C.) Number of Homes Sold Average Sold Price Average Days on Market Above Asking Price Below Asking Price Sold Over $1 Million

10 $1.2 Mil. 34 4 5 7

10 $1.7 Mil. 6 8 0 9

20016 (Upper NW D.C.) Number of Homes Sold Average Sold Price Average Days on Market Above Asking Price Below Asking Price Sold Over $1 Million

14 $1.6 Mil. 30 7 6 13

9 $1.7 Mil. 12 4 3 9

20814 (Bethesda) Number of Homes Sold Average Sold Price Average Days on Market Above Asking Price Below Asking Price Sold Over $1 Million

4 $1 Mil. 64 1 2 2

7 $1.2 Mil. 14 3 3 5

20815 (Chevy Chase) Number of Homes Sold Average Sold Price Average Days on Market Above Asking Price Below Asking Price Sold Over $1 Million

11 $1.2 Mil. 85 3 6 4

14 $1.3 Mil. 18 8 5 8

20816 (Bethesda) Number of Homes Sold Average Sold Price Average Days on Market Above Asking Price Below Asking Price Sold Over $1 Million

13 $1.2 Mil. 44 7 4 8

13 $1.2 Mil. 6 10 1 8

18 $1.2 Mil. 61 1 12 8

28 $1.4 Mil. 41 9 16 21

20817 (Bethesda) Number of Homes Sold Average Sold Price Average Days on Market Above Asking Price Below Asking Price Sold Over $1 Million

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FEBRUARY 2020

FEBRUARY 2021

FEBRUARY 2020

FEBRUARY 2021

20832 (Olney)

20855 (Rockville)

Number of Homes Sold 5 10 Average Sold Price $838,145 $822,314 Average Days on Market 47 27 Above Asking Price 3 8 Below Asking Price 0 2 Sold Over $1 Million 2 2

Number of Homes Sold 12 5 Average Sold Price $556,970 $571,500 Average Days on Market 51 14 Above Asking Price 4 2 Below Asking Price 6 2 Sold Over $1 Million 0 0

20850 (Rockville)

20877 (Gaithersburg)

Number of Homes Sold 15 13 Average Sold Price $631,935 $799,597 Average Days on Market 25 34 Above Asking Price 7 6 Below Asking Price 6 7 Sold Over $1 Million 2 1

Number of Homes Sold 5 4 Average Sold Price $410,400 $402,525 Average Days on Market 43 21 Above Asking Price 2 3 Below Asking Price 2 1 Sold Over $1 Million 0 0

20851 (Rockville)

20878 (Gaithersburg/North Potomac)

Number of Homes Sold 10 6 Average Sold Price $439,350 $468,733 Average Days on Market 19 15 4 1 Above Asking Price Below Asking Price 5 3 Sold Over $1 Million 0 0

Number of Homes Sold 20 22 Average Sold Price $674,410 $832,900 Average Days on Market 53 12 4 13 Above Asking Price Below Asking Price 14 6 Sold Over $1 Million 1 4

20852 (North Bethesda/Rockville)

20879 (Gaithersburg)

Number of Homes Sold 14 10 Average Sold Price $604,050 $836,697 Average Days on Market 37 11 Above Asking Price 0 7 Below Asking Price 11 2 Sold Over $1 Million 1 3

Number of Homes Sold 7 9 Average Sold Price $531,185 $552,955 Average Days on Market 51 6 Above Asking Price 1 8 Below Asking Price 5 1 Sold Over $1 Million 0 1

20853 (Rockville)

20882 (Gaithersburg)

Number of Homes Sold 12 22 Average Sold Price $519,000 $558,562 Average Days on Market 40 18 Above Asking Price 5 15 Below Asking Price 6 3 Sold Over $1 Million 0 0

Number of Homes Sold 9 3 Average Sold Price $541,888 $991,600 Average Days on Market 63 49 Above Asking Price 2 1 Below Asking Price 6 2 Sold Over $1 Million 0 1

20854 (Potomac)

20886 (Gaithersburg)

Number of Homes Sold Average Sold Price Average Days on Market Above Asking Price Below Asking Price Sold Over $1 Million

37 $1.2 Mil. 62 6 28 19

38 $1.3 Mil. 34 19 13 27

Number of Homes Sold 4 7 $504,875 $559,000 Average Sold Price Average Days on Market 39 5 Above Asking Price 1 6 Below Asking Price 1 1 Sold Over $1 Million 0 0

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FEBRUARY 2020

FEBRUARY 2021

FEBRUARY 2020

FEBRUARY 2021

FEBRUARY 2020

FEBRUARY 2021

20895 (Kensington)

20901 (Silver Spring)

20903 (Silver Spring)

Number of Homes Sold 17 12 Average Sold Price $677,514 $725,492 Average Days on Market 42 9 Above Asking Price 6 9 Below Asking Price 11 1 Sold Over $1 Million 2 1

Number of Homes Sold 17 17 Average Sold Price $496,081 $577,800 Average Days on Market 33 4 Above Asking Price 8 16 Below Asking Price 7 0 Sold Over $1 Million 0 0

Number of Homes Sold 5 6 Average Sold Price $457,800 $593,333 Average Days on Market 56 19 Above Asking Price 2 3 Below Asking Price 2 3 Sold Over $1 Million 0 0

20896 (Garrett Park)

20902 (Silver Spring)

20910 (Silver Spring)

Number of Homes Sold 1 2 Average Sold Price $985,000 $730,000 Average Days on Market 7 12 Above Asking Price 0 1 1 1 Below Asking Price Sold Over $1 Million 0 0

Number of Homes Sold 24 19 Average Sold Price $457,935 $509,898 Average Days on Market 38 7 Above Asking Price 5 12 15 1 Below Asking Price Sold Over $1 Million 0 0

Number of Homes Sold 4 16 Average Sold Price $619,875 $725,812 Average Days on Market 40 19 Above Asking Price 2 10 2 5 Below Asking Price Sold Over $1 Million 0 1

Information courtesy of Bright MLS, as of March 16, 2021. The Bright MLS real estate service area spans 40,000 square miles throughout the mid-Atlantic region, including Delaware, Maryland, Washington, D.C., and parts of New Jersey, Pennsylvania, Virginia and West Virginia. As a leading Multiple Listing Service (MLS), Bright serves approximately 85,000 real estate professionals who in turn serve more than 20 million consumers. For more information, visit brightmls.com. Note: This information includes single-family homes sold from Feb. 1, 2021, to Feb. 28, 2021, as of March 16, 2021, excluding sales where sellers have withheld permission to advertise or promote. Information should be independently verified. Reports reference data provided by ShowingTime, a showing management and market stats technology provider to the residential real estate industry. Some sale and list prices have been rounded.

O AT

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CAROLYN SAPPENFIELD • 240.353.7601 • CAROLYNHOMES.COM REALTOR®

RE/MAX Realty Services • Bethesda Row • 301.652.0400 • 4825 Bethesda Avenue #200 • Bethesda, MD 20814

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FINECRAFT CONTRACTORS 104 Summit Hall Road, Gaithersburg, MD 20877 301-330-9191 | customercare@finecraftcontractors.com www.finecraftcontractors.com

BIO

At FineCraft we pride ourselves with a high standard of awardwinning quality and service. Since 1985, FineCraft has been building houses, additions, kitchens, baths – the whole gamut of home improvement – for discerning families. Our legacy is happy homeowners who are enjoying their newly created spaces we’ve built for them decades after the completed project. All of the projects featured here won NARI’s prestigious 2021 CotY Award Our work ranges from bathrooms and kitchens to large additions and custom homes. This includes basements, offices, home gyms, porches, mudrooms, ADU’s, in-law suites, decks and patios. Each project has a Project Coordinator and Project Manager who run the project, ensuring it’s built to the standards we’re known for and that it gets done in a timely manner according to schedule. With each project we’re engaged in we aim to appeal to the satisfaction of each homeowner we work with. To this end, we have Selections Guides to help homeowners during the Selections Process giving them peace of mind and comfort during this otherwise hectic and stressful phase.

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CHASE BUILDERS 8750 Brookville Road, Silver Spring, MD 20910 301-588-4747 | www.ChaseBuilders.com

BIO

Chase Builders Inc. is an award-winning builder in Maryland. Every Chase Builder’s home is custom designed and built with top quality, luxury features. Although they differ in style, floor plan, size and features, our unique homes have this in common—they are thoughtfully designed and well built. THE PROJECT

COURTESY PHOTO

This clean-lined, modern farmhouse design features four finished levels with crisp modern finishes. Its luxury features include an expansive chef's kitchen with table space, a stunning spa bathroom & spacious closets in the owner’s suite and a 3rd level for extra living space. Each house we build is unique in its tile work, exceptional trim detail, designer lighting and premium finishes all around. Built with the homeowner in mind, our goal with every project is to create an inviting, spectacular home where friends and family can gather for many years to come.

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GTM ARCHITECTS 7735 Old Georgetown Road, Suite 700, Bethesda, MD 20814 240-333-2000 | www.gtmarchitects.com

TOP PHOTO: MICHAEL BENNET KRESS; BOTTOM PHOTO STACY ZARIN GOLDBERG

BIO

GTM Architects is an award-winning design firm with more than 30 years of experience offering architecture, planning and interior design services. Always committed to serving the needs and vision of its clients above all else, GTM’s professionals possess a wide array of finely tuned skills across vastly diverse styles and specialties. THE PROJECT

Transitional style is embraced in this eclectic blend of traditional architectural form and proportion. The center hall arrangement has a certain contemporary flair with low slung, deep eaves and hip roof form. An achromatic field of white lap siding and bronze-finished accoutrements, such as windows, gutters and downspouts, enhance the façade and exteriors without unnecessary decoration. The graceful, modern interior design includes a ground floor Owner’s Suite of rooms and well-appointed custom features. Progressing from the front entry foyer, past the sculptural open staircase and through the open concept Kitchen, Family Room and Breakfast area, the interior is accentuated by abundant natural light and views to the rear yard. A luxurious inspired courtyard envelops a contemporary rear yard, serving as an ideal venue for outdoor entertaining. With an idyllic pool as the focal point, the expansive area features a spa, outdoor kitchen, fire-pit seating area, covered porches and a doublesided stone-clad fireplace. BETHESDAMAGAZINE.COM | MAY/JUNE 2021 227

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ACE CONSTRUCTION DMV 1775 Eye St. NW, Suite 1150, Washington, DC 20006 240-388-1123 | 202-322-3442 www.ACEconstructiondmv.com

BIO

ACE Construction DMV & Fernando Guedes JR have become the premier construction development firm for investors and developers. Specializing in new construction and multi family. Fernando Guedes JR has taken ACE Construction to new heights. “Being a builder is more than being a builder. We are here to solve problems and take projects from start to finish,” says Fernando. OUR WORK

COURTESY PHOTO

ACE Construction DMV and Fernando Guedes JR projects are focused on new development / multi family, with amazing projects all over the DMV. Everything from multi-units in the heart of Logan Circle in NW DC to this amazing single-family build out that includes everything you could want and more. Fernando Guedes JR and the ACE Construction team have the foresight to really think through every step of construction!

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fitness. wellness. medicine.

PHOTO BY LISA HELFERT

health

Steve Parker, who taught tennis in the Bethesda area for more than three decades, suffered a stroke in April 2020. For more, turn to page 238.

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health | BE WELL

Anita Rothwell, right, with her client Choko Sumiyoshi, a retired nurse

TOUGH DECISIONS A Bethesda geriatric care manager helps families confront the challenges of aging BY CARALEE ADAMS | PHOTO BY LISA HELFERT

IT COULD BE A call from someone wondering what to do when her mother is released from the hospital, where she is recovering from a broken hip. Or a retiree who just received a medical diagnosis and wants to know how he can continue living at home as his condition progresses. As a geriatric care manager and registered nurse in solo practice, Anita Rothwell helps seniors and their families make decisions about eldercare. Her work can involve crisis management, longterm care planning and even mediation as she guides families through a process that can be difficult and emotional. After assessing a client’s situation, Rothwell presents options that may include modifying a home to make it safer for an older resident—such as installing grab bars in a bathroom—arranging for in-home care, or moving an individual to a long-term care facility. “I tell my clients I will give them the best information I have based on my knowledge and experience, and it may be what you don’t want to hear, but that’s my job,” says Rothwell, 61, of Bethesda. “Then I can help walk alongside them as they’re trying to make these decisions and navigate the challenges of aging.” Last year, Rothwell worked with a man who lived out of state and came to stay with his daughter because of the pandemic. The daughter traveled for work and didn’t want to leave him home alone, but she didn’t think he would consider moving to an assisted living facility. So Rothwell served as a mediator. The man told Rothwell he was interested in making the move to assisted living, but had concerns that he felt more comfortable discussing with her than his daughter. He wondered whether he would be able 230

to come and go as he liked, Rothwell says. Eventually she helped him find a place that fit his needs. Rothwell is among a growing number of geriatric care managers—also known as aging life care professionals—who are often licensed nurses or social workers. She received her bachelor’s degree in nursing at the University of Texas at Austin and earned her Master of Science in nursing at The Catholic University in Washington, D.C. She worked as a nurse at Georgetown University Hospital, Kaiser Permanente and a private neurology practice before entering the field of care management 12 years ago. In 2014, she started her own business, Rothwell Care Management, and now serves clients in lower Montgomery County and Northwest D.C. Rothwell says the pandemic has created unprecedented problems for older people in need of care. “Patients and families have been pushed into making decisions about health care without a lot of preparation. I’ve had to have a lot of difficult conversations,” says Rothwell, who has been consumed with finding ways to keep clients safe at home and to deal with their isolation. With hospitals and long-term care facilities limiting visitors, she is often serving as the link between patients, families and health care providers. Once vaccines became available, she began helping clients and caregivers secure appointments. “I’ve lost a lot of clients in the past year,” says Rothwell, who has attended many funerals on Zoom. “I am optimistic about the future now that we’ve got vaccines. I feel like there’s a light at the end of the tunnel, and it’s not a train coming at me.” n

IN HER OWN WORDS... READING THE TEA LEAVES “On my initial visit, I’d ask for a tour of the house and if the person minded making me a cup of tea. You can get a lot of information out of that—you can see how they walk, navigate steps, what their memory is like. [They] have to remember to fill the kettle, turn the stove on and off. There are a lot of steps. Since the pandemic, I’ve had to be innovative. Now, I often do video visits.”

ON THE SAME TEAM “If you can get everyone together—even if it’s a phone conference call—I find people have their parents’ best interests at heart…only they have different ideas about how to get there. By talking to them, you can find out a son might be the person to do the finances, or the daughter might be good at interviewing caregivers. Everybody has different strengths. I try to get people to work together to help their parents, rather than working against each other.”

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DOLLARS AND SENSE “When someone wants to stay in their home, but the children want them to move into a senior community, I often talk about the pros and cons. Usually there is a financial component, and I recommend that they work with their financial adviser to go over what they can afford. Looking at their financial interest is as important…as the care they receive. Somehow having a third party who is looking at the facts can help a family make the decision.”

THEIR LAST WISHES “This past year, I frequently had to have the difficult conversations with clients and adult children about their parents’ advanced directives—almost daily—especially because of the virus. [The children] might have had to go to the hospital and make a decision about whether or not their parents should be intubated. The hardest part of having power of attorney is to abide by a person’s wishes and not what you want to do.”

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Up Close The pandemic has meant a year full of Zooms—and a rise in plastic surgery BY AMY HALPERN

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tummy tuck last June, a Rockville mother of two was on Zoom for her company’s annual meeting. Susan (not her real name) was still on pain medications and couldn’t stand upright, but she felt well enough to turn on her camera and participate. “Luckily, we were looking at hundreds of spreadsheets and there were 30 of us, so no big screens,” she says. No one from her office knew she was lying in bed in her pajamas. “That whole week was a black hole.” Susan, 41, had been planning to have a tummy tuck long before the pandemic arrived. She started interviewing surgeons in January 2020, two months before the county’s temporary ban on elective procedures. When her office went remote, she used the time to set up a second round of consultations— this time virtually. She wanted to have surgery as soon as restrictions were lifted because working from home would allow for a more discreet recovery. But with all the unknowns surrounding COVID-19, and the curve of cases not yet flattening, she and her husband wanted to know if doctors thought it was safe. “If it was your wife who wanted the surgery,” she asked Rockville plastic surgeon Adam Tattelbaum, “what would you tell her to do?” The doctor said he’d probably tell his wife to wait six months and see what happens with the pandemic. “I appreciated his honesty,” Susan says. But the timing worked so well for her that she ignored his advice and scheduled the surgery as soon as his office started booking again. “Pre-COVID, I’d have taken a week or two off work, then my husband would have had to drive me to and from my office, like 35 minutes away,” Susan says. Plus, “I was walking funny for at least a month and I had to wear this binder— this corset—under my clothes. It would 234

Dr. Jennifer Parker Porter, owner of Chevy Chase Facial Plastic Surgery, hears the word Zoom come up in 80% of her patient consultations.

have been hard to figure out what to wear that didn’t make it obvious.” At the start of the stay-at-home order, Tattelbaum, 58, worried that his practice might not survive. He knew the county’s ban would eventually be lifted, but says, “I kept thinking, ‘Who is going to want to have [plastic] surgery in the middle of a pandemic?’ ” When he reopened in May 2020 and his calendar started to fill up again, he assumed it was mostly the backlog of patients who had to be rescheduled. But then, “people just kept booking and booking,” he says. “Everyone kept saying, ‘I know there’s COVID

out there, but this is a really good time for me to get surgery.’ ” For two decades, the most common thing patients asked him was, “How long before I can be back at work?” Now, he says, the number one question is: “How long until I can be on my computer?”

DR. JENNIFER PARKER PORTER, owner of Chevy Chase Facial Plastic Surgery, says the word Zoom now comes up in 80% of her patient consultations. She’s heard from so many people fretting about how they look on the computer screen that she’s started to give advice

PHOTO BY SKIP BROWN

WEEK AFTER HER

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Porter, examining a patient, is getting twice as many inquiries as she did before COVID.

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PHOTO BY SKIP BROWN

“It’s all about the eye,” Dr. Jennifer Parker Porter says, “because that’s all anyone sees now if you are out and about and wearing a mask.” about camera angles and lighting. Elevate your screens so you aren’t looking down, she recommends, and lean your body forward so your neck is stretched a bit. “There are things they can do to optimize,” she says. Since the pandemic, Porter, 56, has been doing all her initial consults virtually. She’s getting twice as many inquiries

as she did before COVID, and far fewer no-shows and last-minute cancellations. Normally, about 95% of her patients are women, but more men have been reaching out, too—saying that when they see themselves on video calls they look tired or their noses look big. “Noses always look bigger on camera,” Porter says. In early 2020, she’d signed on to have

another surgeon join her practice. When he started in July, she worried there wouldn’t be enough business to keep them both busy. Now their schedules are booked three months out, and she’s added an extra day a week for surgeries to meet demand. As in pre-pandemic days, a lot of patients are asking for nose jobs, called rhinoplasties, and face-lifts,

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Plastic surgeon Philip Schoenfeld says within weeks of the stay-at-home order, he was flooded with inquiries on his website and social media.

some gentle pushback,” he says, but most patients are happy to comply. “They know it’s helping keep everyone safe.” Dean Jabs , a plastic surgeon in Bethesda, has hired two additional staff members since reopening in May 2020. He’s speaking with Bethesda Magazine from one of his exam rooms while his new surgical technician, Andrea, cuts his hair. She used to be a hair stylist. “Just as long as I don’t look like Bozo,” he tells her as she clips. It’s almost 6 p.m., and Jabs is volleying between Andrea’s comments about how much to trim and a reporter’s questions about his long hours. “I’m 67 years old and working 12-hour days,” he says. A partner at Cosmetic Surgery Associates, Jabs is now running two surgical shifts, one around 6 a.m. and another four hours later. His office used to close

by 5:30 each evening, but now he’s often there until 6:30 or 7. Though he’s trying to keep weekend shifts to a minimum, he says, “The joke around the office is that we only operate on days that end in a Y. ” Jabs does a lot of breast augmentations and face-lifts. But women aren’t the only ones coming for procedures—about 20% of his patients are men. He recently treated a 20-year-old with gynecomastia, the medical term for an enlargement of breast tissue in males. The man says it made him look like he had breasts. He started noticing the condition when he was about 13, and it embarrassed him so much throughout middle school and high school that he’d position his backpack so the straps would cover his chest to make it look flatter. He works out a lot, but says no matter how much he exer-

PHOTO BY SKIP BROWN

but Porter is seeing an uptick in requests by men and women for eyelid surgery, known as blepharoplasty. “It’s all about the eye,” she says, “because that’s all anyone sees now if you are out and about and wearing a mask.” Tattelbaum says he believes the boom in cosmetic procedures is more about patients having time to recover. “I do a great deal of tummy tucks and, boy, have we seen a lot of them in the past few months,” he says. “I think most people who come in for plastic surgery have been thinking about it for years.” Rockville plastic surgeon Joseph Michaels says the biggest spike he’s seeing is among patients in their 30s through 50s, including a lot of federal workers and teachers. “It’s not just [their own] schedule that they’re considering,” he says. “These days, both husbands and wives are more likely to be working from home, so there’s someone around to help during their recovery.” Michaels, 48, performs a lot of bodyfocused surgeries, like skin tightening after weight loss. He’s seen fewer older patients coming to the office—either for major surgeries or nonsurgical procedures like neck-tightening treatments and Botox—and thinks many people over 60 “feel more at risk being in public.” But among middle-aged patients, he’s seen a rise in everything. “I’m hearing a lot of complaints about the neck,” he says. With social distancing guidelines requiring doctors to limit the number of patients and staff in their facilities, many local cosmetic surgeons have added early morning, evening and Saturday shifts to their schedules. Since last spring, Tattelbaum is only going into the office for consults one day a week so he doesn’t overlap with other doctors. Michaels isn’t performing any procedure—surgical or otherwise—that requires patients to remove their masks unless they’ve had a COVID test 72 hours in advance. “There’s been

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cised, the problem didn’t go away. While his gym was closed for COVID, he had a male breast reduction. “It’s one of those things where people are saying, ‘I’ve thought about liposuction, I’ve thought about a breast augmentation, I’ve thought about doing my eyelids or my face,’ and they’ve had time now to sit at home, and they’ve got some money, and it’s like, ‘well, I might as well spend a little bit on me,’ ” Jabs says. “Plus, I think people need a little pick-me-up.”

FORTY-YEAR-OLD Heather Shapiro

had just started a new job when the pandemic hit. The mid-Atlantic sales director of a wine company had more important things on her mind than cosmetic surgery. But by August—with COVID showing no sign of abating and customer visits a thing of the past—she decided to have a nose job. She’d thought about having the procedure over the years but never had time to give it serious consideration. It was an easy decision, she says, especially with her ability to “mask the recovery.” Shapiro set up a consultation with Philip Schoenfeld, owner of Renu by Dr. Schoenfeld, in Chevy Chase, and booked her procedure with him for late December. In normal times, she says, “right after the Christmas holiday, the expectation would be that I’d be back in accounts, seeing customers and showing wine, and we’re just not doing that right now.” Shapiro, who moved from Rockville to Northwest D.C. a few years ago, says, “I took a hard look and said it’s a great time for some real self-care.” When the stay-at-home order was issued, Schoenfeld, 58, started playing the guitar again—and used the downtime to expand his social media presence. His two twentysomething kids had come home at the start of the pandemic, and his daughter helped him navigate the online platforms and post videos about his practice and cosmetic procedures he’s

performed. Within weeks, he says his Instagram and Facebook pages, and his website, were flooded with inquiries. “It was very clear that this was a theme—it wasn’t just a flash in the pan—and it’s still going to this day,” he says. Schoenfeld says the pandemic has been the “perfect storm” for cosmetic surgeons. “Up until a year ago, nobody saw themselves on Zoom before,” he says. “They’re not going out to dinner, they’re not going on trips, they’re not doing things they normally do.” He says even traditionally slower months for plastic surgery, like January and February, weren’t slow this year. “I’m doing nose jobs on people [in January] who normally would have waited for the summer,” he says. “Now [they’re] working from home, [they can have] surgery on a Thursday or a Friday and take one sick day rather than one or two weeks off. It’s changed the dynamic of getting surgery.” Sabrina Yescas, 22, a senior at Saint Joseph’s University in Philadelphia, took advantage of her school’s extended winter break for her rhinoplasty. She had a consultation with Schoenfeld last summer, when she was back home in Kensington, and scheduled surgery for this past January. “We had an extra week of winter break instead of spring break,” she says, which gave her more recovery time. “You don’t feel like you’re missing out—there were no social things to look forward to.”

FOR CHRISTINE (not her real name), a 56-year-old who lives in Darnestown, the journey toward cosmetic surgery started 11 years ago. An ambitious corporate executive, she began noticing that people in her office in their mid-30s were being positioned for higher level jobs she was in line for. “I was always in the potential succession plan to sit at the C-suite table,” she says. At 45, she says those in upper management essentially told her

she wasn’t really “high potential” anymore. She’d been at the company for 25 years, rising through the ranks to become a vice president. She had hoped to take on more responsibilities and eventually land a senior vice president role if and when it became available. “I still had the capability, commitment and aspiration I always had,” she says. “What had changed was my age.” Christine was so stunned to learn that she was being passed over that she “changed jobs, changed companies, changed industries,” she says. Now a vice president at a different company, the doctoral candidate and mother of three used her time working from home during the pandemic to see Jabs for a lower face and neck lift. She had the procedure last November, when she’d normally be hosting holiday dinners. “I didn’t do it to look cute or pretty,” she says. “I did it to stay relevant.” On the surface, Christine says, most organizations know that many women today choose to work well past their 50s and that companies can’t discriminate based on age, but “when you hit 55 to 65, people are just thinking, Wow, when are you retiring? And a lot of women 55 today don’t want to retire anytime soon—in fact, they’re smarter, they’re better, they are stronger than ever before. But there’s still a judgment.” Christine says she doesn’t want to look older than she feels, and she doesn’t want to give off the vibe that she’s close to retirement when she isn’t. Four months later, she only has one complaint about her procedure: “I wish they wouldn’t call it plastic surgery,” she says. “I think they should call it ‘generational rejuvenation.’ ” n Amy Halpern is a journalist who has worked in print and television news, and as the associate producer of an Emmy award-winning documentary. She lives in Potomac.

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Longtime tennis instructor Steve Parker

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Rallying Steve Parker taught tennis in the Bethesda area for more than three decades. When the beloved coach suffered a stroke in April 2020, players stepped up to help him—and they haven’t stopped.

PHOTO BY LISA HELFERT

BY MIKE UNGER

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SLOWLY, DELIBERATELY, Steve

Parker ascends the basement stairs. He climbs cautiously but with confidence, despite the fact that his right leg isn’t much help. While his left hand clutches the railing, his right arm, the one that used to rip forehands and smash overheads, hangs by his side. His brother Collin watches intently, but doesn’t help him make his way into the living room of the Frederick townhouse they share with Collin’s wife, Kimberly, and the couple’s 5-year-old son, Jonah. Steve, 56, has just finished a physical therapy session, and although he’s exhausted, making this mini journey on his own is important. When he left the hospital he was in a wheelchair, and he’s only recently begun walking short distances without a cane.

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“Stephen, can you say hi?” Collin asks. Steve takes a moment to process the question, then another to formulate his thoughts. “Hi,” he says. “How…” Collin begins before Steve cuts him off. “How are you?” Steve says. “That’s huge,” says Collin, 47, beaming with pride. “He’s gained a lot of confidence in trying to communicate. It’s a long process. Improvements are small, granted, but they’re noticeable. He’s working hard on his speech and he’s walking better. But it’s still a struggle.” Less than a year ago, Steve was a renowned tennis coach who spent seven days a week on the court. In more than three decades of teaching the sport, he’s had students who’ve recorded countless

wins on professional circuits around the world, at top-level college tournaments, in high school competitions, and during weekend matches with friends. Now, simply conversing with his family, dressing and feeding himself, and walking up the stairs unassisted, like he did on this February morning, constitute victories. A stroke in April 2020 changed everything for him—he hasn’t been self-sufficient since. But something else has happened since the stroke: Players have rallied around him, proving that his life’s work has impacted them in ways beyond their ground strokes. Jackie Hoffenberg, 49, considers the time she spent on the court with him to have been the highlight of her week. Caroline Randall, 47, says sessions with him were like “a little sunshine

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After the stroke, Steve Parker, who’d lived alone in Bethesda, moved in with his brother Collin and his family.

PHOTOS BY LISA HELFERT

Opposite: Steve practices writing with Collin. The stroke caused aphasia, a language disorder, which has made communication difficult for Steve.

each day.” Gary Kessler, 56, treasured the days Steve didn’t have a lesson scheduled after his so they could relax and rib each other about baseball. “From the time you stepped on the court to the time you walked out the door, Steve was talking and laughing and joking,” Kessler says. “He’d say, ‘My goodness, we just hit five in a row right. Let’s stop and have some coffee.’ ”

TAP…TAP…TAP. No response. David

and Collin Parker were peering through

the sliding-glass back door of Steve’s ground-floor condo in Bethesda, where he lived alone—he’s single and doesn’t have children. They had a key to the unit’s front door, but couldn’t get inside the building. It was early April 2020, and they hadn’t heard from Steve in a week. Before the pandemic, they saw each other often, and they texted or spoke nearly every day. When calls to Steve’s phone started going straight to voicemail they went looking for him.

David and Collin always revered their big brother. The three grew up in Olney. Their father, Charles, worked in the automotive industry, and their mother, Mamie, was a registered nurse. “When he was maybe 3 years old, he would walk up to someone and say, ‘Hi, my name is Steve. I’m a friend,’ ” Mamie says from her home in St. Cloud, Florida. Steve played football, basketball and baseball. A natural righty, he taught himself to bat left-handed to emulate Reggie Jackson, his favorite ballplayer

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Left: Tennis student Emma Randall during a lesson with Steve at Bethesda Sport & Health in 2013

on his favorite team, the New York Yankees. Tennis wasn’t on the Parker family’s radar until Steve, out of nowhere, decided to teach himself the sport toward the end of high school. A quarterback at Sherwood High School, he was frustrated by his lack of playing time. The individual nature of tennis intrigued him. David and Collin would tag along with Steve to Olney Manor Park, where the three hit serves and volleys. Soon the younger two were playing competitive matches in junior leagues while Steve, who had graduated from high school and was working at restaurants and hotels, taught tennis lessons part time. “We played on average 30 hours of tennis a week from the time we were [kids] until forever,” says Collin, who coaches the tennis teams at Thomas Johnson High School in Frederick. As David and Collin’s games progressed (both earned tennis scholarships to college), Steve continued building his coaching acumen. In the late ’80s and early ’90s he began working with young high-caliber players, including Rockville native Paul Goldstein. Now the head coach of the men’s tennis team at Stanford University, his alma mater, Goldstein was a four-time All-American who later reached No. 58 in the world rankings. 242

Goldstein often took on other junior players during Sunday night matches that Steve set up at Bullis School in Potomac. Goldstein credits those matches with increasing his grit. “My competitive advantage on the tennis court was my mental toughness and the way I covered the court with my feet,” says Goldstein, who played in the U.S. Open. “That’s definitely consistent with Steve’s coaching philosophy.” In the early 2000s, Steve landed at Bethesda Sport & Health, where he worked mostly with recreational players and kids who had to learn the fundamentals. He’d often start teaching before the sun rose and end after it set. “He took pride in not missing a day,” says David,

48, now the director of instruction for junior tennis at Congressional Country Club in Bethesda. “His schedule was so full that if he missed a day then his students would miss a week of instruction because he couldn’t fit them in.” Steve would go to his players’ bar and bat mitzvahs, birthday parties and graduations. Maia Hoffenberg, 18, learned tennis from Steve and credits him for helping her make the team at Maret School in Washington, D.C. “Our homecoming [match] was early on a Saturday morning, and I had no idea that he was coming,” she says. “He surprised me.” When COVID-19 shut down Bethesda Sport & Health, it wasn’t just the sport that his students missed; they also missed

COURTESY PHOTOS

Below: Steve with former students (from left to right) Martha MarmoFernandes, JoAnna Graham, Amanda Farber and Caroline Randall at his birthday celebration this past September. “Steve’s clinic brought people together in a special way,” says Randall, whose daughter Emma also worked with Steve.

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their teacher’s laugh. “It almost sounded like a dog barking, but in the sweetest way,” Hoffenberg says. “It lit up the room. It had this bounce to it.” Marilee Stafford could hear it as soon as she walked in the door, even if Steve was on the far court. “It was a strong, high-pitched giggle,” says Stafford, the former director of tennis at Bethesda Sport & Health. “My clients would say, ‘Can you tell Steve to be quiet?’ I’d say, ‘I can’t do that. I’ve got to let Steve be Steve.’ ”

AFTER KNOCKING ON THE glass door and yelling Steve’s name from the backyard, David and Collin became flatout worried. They were able to contact a building super who let them in. When they opened Steve’s front door, the living room was dark, except for the light coming from a TV. “His couch is directly in front of the

door,” Collin says. “We’re calling his name and he pulls himself up. He was laying on the couch. At that point, all he could say was, ‘Why?’ He kept saying, ‘Why? Why? Why? Why?’ ” Shirtless and disoriented, Steve had a large bruise on his right arm. Empty water bottles were strewn throughout the condo. A coffee cup was on the floor near the front door. In the kitchen, a pot of moldy tomato sauce sat on the range. “I had no idea what was wrong, so I said, ‘Are you asking for water?’ ” David says. “It soon was clear to me that he couldn’t make out words. We immediately called 911.” The EMTs arrived quickly and told Collin and David that they suspected Steve had suffered a stroke, a diagnosis that was quickly confirmed after he was taken to Suburban Hospital. Collin had last seen him eight days earlier, on March 31, when they hit some tennis balls

together in Frederick. David received a text from Steve later that night. Now they were left wondering how long their brother had been lying helpless in his condo. A stroke occurs when there’s an interruption of blood flow to the brain, which usually is caused by a blockage or rupture of a blood vessel. The brain needs oxygen at all times—it is generally believed that once a brain cell is dead, it cannot regenerate. More than 795,000 people in the United States have a stroke annually, according to the Centers for Disease Control and Prevention. Until his stroke, Steve exhibited no major health problems and didn’t have any of the risk factors, which include high blood pressure, diabetes, smoking and inactivity. Getting a stroke victim to the hospital as soon as possible is critical for a positive outcome, says Dr. Malik Adil, medical director of the stroke program at Sub-

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health urban. “Anyone who had a ‘last known normal’ within a 4½-hour window may be eligible to receive a clot buster medication or other acute interventions to rescue the area of the brain at risk,” he says. If not for the coronavirus, one of Steve’s co-workers or students would have noticed if he hadn’t shown up for a lesson. But because he wasn’t working, no one has any idea when he suffered his stroke. He spent 2½ weeks at Suburban before being transferred to a rehabilitation facility at Adventist HealthCare Shady Grove Medical Center in Rockville, where he stayed for about six weeks. Because of the pandemic, he couldn’t have any visitors. His family members Zoomed with him, but even though his eyes were open, he wasn’t able to respond. To ease his sense of isolation, Steve’s brothers began soliciting video messages from his friends. As word about his condition began to trickle out,

messages started to arrive, even from people Steve didn’t know. Professional doubles players Bob and Mike Bryan recorded one; so did Steve’s favorite player, tennis Hall of Famer Jimmy Connors. “I just want you to know that there are a lot of people out there that are rooting for you to get better,” Connors said. “Keep that positive attitude and keep working hard. I’m looking for a new doubles partner coming up pretty soon, and I’m counting on you. Get better soon.” When Steve was released last May, he could barely talk or walk. His family has no idea how much, if any, of the ordeal he remembers. Collin, who owns a business that supplies cabinets and countertops for multifamily housing, took his brother to his house, where he and their mother helped him with basic functions like showering and eating. When Steve was admitted to the hospital, he had no health insurance. His family was

able to get him on Medicaid, but Steve’s expenses were mounting. He had a mortgage on his condo, a car loan, and who knows how many unforeseen expenses in the future. When Gary Kessler heard what had happened to his instructor, his heart sank. So the management consultant set up a GoFundMe account for Steve with the goal of raising $150,000. Donations poured in, both from people who’d known Steve for years and from others who had never met him. Anonymous gifts ranged from $5 to $5,000. The Washington Post published a story about the efforts to help him. Local TV stations aired reports. Brett Haber, an analyst and host for Tennis Channel, ran a piece. The story was personal for him: At Paul Goldstein’s recommendation, he’d hired Steve to start working with his then 10-year-old son. “We weren’t giving him lessons with the idea that he would become a pro; we

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were giving him lessons so he could enjoy the sport and improve,” the Bethesda resident says. “Steve was the ideal person for that because he has this magnetic personality. Steve makes every drill entertaining.” As of early April, the fund had raised $172,000 from more than 1,200 donors. The money will be placed in a trust for Steve’s current and future expenses.

WHEN THEY TALK ABOUT Steve, his

students and even his relatives are apt to slip from the present tense to the past. On one hand, they’re thrilled that he’s still alive; on the other, the man they once knew is gone. “There’s a grieving process,” David says. “Going from talking to him every day, meeting him at Starbucks on work breaks, it’s a loss in that sense. But he’s still here. His speech isn’t there, but when you’re with him, he understands what you’re talking about and he can communicate with

you in gestures and more words now.” Collin renovated his basement for his brother, adding a bedroom and bathroom. Recently, Steve led Collin into the bathroom and rubbed his own face. He needed shaving cream. Communicating without being prompted is difficult for Steve, in part because the stroke caused aphasia, a language disorder that occurs suddenly after an injury to the brain. While Steve knows what day of the week it is, he can’t always express that. “In his speech therapy, they practice writing,” Collin says. “He always writes the day. ‘Today is Friday.’ He’ll start writing ‘t-o,’ but then he might write a ‘b’ instead of a ‘d.’ ” Physical therapy, which Steve does three times a week, has helped his mobility. Therapists use resistance bands to build strength on his right side, and help him practice walking without swinging out his right leg. He’s come a long way

from a year ago, when he couldn’t walk without the assistance of another person or a cane. But he still has a long way to go. “I have yet to speak to a doctor who will tell you he’s going to get to this level and it’s going to take X-amount of time,” Collin says. “It’s literally day by day. Keep working at it, keep doing your exercises, do as much therapy as you can handle.” Sitting on the couch listening to his brother talk, Steve is outwardly emotionless. But when Collin is asked who was the best tennis player in the family, Steve’s face perks up. “The most focus was put into my game, so I ended up reaching the highest level,” Collin answers diplomatically. Hearing this, Steve smiles—and laughs. It’s not loud or full-bodied, but it’s there. n Mike Unger is a writer and editor who grew up in Montgomery County and lives in Baltimore.

Stein Sperling Is Excited to Welcome Sondra Douglas to Its Family Law Team!

Julie B. Christopher*†·

Kathryn E. Deckert*†·

Monica Garcia Harms*†·

Sondra M. Douglas‡·

Christopher B. Kaczmarek‡

Jordyn Y. Lueker

David S. De Jong*†·£

Eric J. Rollinger*‡

Our growing family law team stands ready to assist our clients in navigating challenging transformations in their family landscape. Stein Sperling understands the personal and financial difficulties individuals face when going through separation and divorce. With over 100 years combined experience handling separation, divorce, child custody, tax and business implications, valuations/litigation support and the distribution of marital property, the attorneys in our family law department combine a sensitive approach with the determination to achieve our clients’ objectives. *The Best Lawyers in America©; †Maryland & DC Super Lawyer†; ‡Maryland & DC Super Lawyer, Rising Star; ·Bethesda Magazine Top Attorney, £Washingtonian Top Tax Lawyers

1101 Wootton Parkway · Suite 700 · Rockville, MD 20852 · 301-340-2020 · steinsperling.com BETHESDAMAGAZINE.COM | MAY/JUNE 2021

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Ask the experts: Seniors & aging SPECIAL ADVERTISING SECTION

The Seneca SILVERSTONE SENIOR LIVING Conveniently located in the heart of Montgomery County, The Seneca, slated to open this summer, is a hospitality-focused, high-luxury senior living community that offers assisted living, memory care and The Bridge — a neighborhood for residents with mild cognitive impairment. Oneand two-bedroom residents are offered on a monthly rental basis with no long-term commitment. 45 W Gude Drive Rockville, MD 20850 240-614-2800 www.senecarockville.watermarkcommunities.com Q: Why choose The Seneca for Assisted Living? A: Our community is rooted in hospitality and wellness and offers boutique-style living. Staff is highly trained to serve from their heart and to care for the whole person, ensuring residents’ needs are met with patience, understanding and love. The Seneca boasts a wide variety of amenities that rival world-class resorts, such as concierge services, chef-driven restaurants, a lounge with a full bar, a salon and day spa and an expansive courtyard and serenity garden with a labyrinth. Each floor is adorned with a gallery of unique wall art and sculpture that piques curiosity and encourages exploration. Q: How does living at The Seneca impact residents’

overall health and wellness? A: We create a strong sense of community through innovative programming that encourages socialization and connectivity, both of which are vital to long-term mental and physical health. Residents have access to a creative art studio, game rooms, a library, gardens and a state-of-the-art fitness and wellness center. Additionally, our community is focused on renewal rather than retirement. Therefore, programming is not what you would expect from an assisted living community. Our Watermark University offers customizable courses, allowing residents, associates and family members to teach and take classes on specific subjects they’re passionate about. Other unique programming includes EngageVR, an exercise that keeps the brain active while providing uplifting and educational experiences. Virtual reality allows residents to tour world-famous museums and cities, or even visit their childhood homes.

know? A: Residents’ health and safety are our top priority. Our community features innovations — including an enhanced filtration and HVAC system, cold plasma bi-polar ionization, relative humid levels of 40-60 percent and touchless technology in common areas, among other measures — that reduce or prevent transmission of viruses. 246

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HILARY SCHWAB

Q: What is one thing prospective residents should

Ask the experts: Seniors & aging

HILARY SCHWAB

SPECIAL ADVERTISING SECTION

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Parker and Patty Williamson, Shareholder Residents

JAMES HARRINGTON, DIRECTOR OF BUSINESS DEVELOPMENT 7101 Bay Front Drive Annapolis, MD 21403 443-837-1208 www.baywoodsofannapolis.com

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Q: What are the top three criteria

for choosing a continuing care retirement community? A: People enjoy being in a place that has an appealing location, for example on the water like BayWoods, with close proximity to a town like Annapolis. It is important to be near good medical facilities, but individuals also have to decide the importance of culture, sports teams, or maybe colleges for all that they offer in educational opportunities and theater. If it’s possible to be close to family or friends, that often determines the location. The second thing to consider might be the size of the community, balancing serving your needs for a full continuum of on-site health care and enrichment without being overwhelmingly large. You’ll want to participate and be active, accessing services easily. Think of a close-knit neighborhood, with the bonus of a high staff-to-resident ratio. With 147 large independent living apartments and less than 200 residents, BayWoods of

MAY/JUNE 2021 | BETHESDAMAGAZINE.COM

Annapolis feels warm and neighborly. Third, you will want a good return on your investment. Find out if the community has a good reputation for its own financial management. Every community offers tours, and most will invite guests to stay for a meal. Take them up on that offer and talk to residents, who should be happy to answer questions. Q: What are the advantages of a co-

op living? A: Every decision that is made at BayWoods has the residents’ best interests at heart, because the residents are shareholders who own the community. They receive all the benefits of home ownership plus tax advantages and property appreciation. BayWoods is one of only two continuing care retirement community co-ops in Maryland. COURTESY PHOTO

BayWoods of Annapolis

Ask the experts: Seniors & aging SPECIAL ADVERTISING SECTION

Montcordia

Q: What are Montcordia’s hiring

JILL BERKMAN BUSINESS DEVELOPMENT MANAGER

A: We hire the best of the best; in fact, we

Montcordia’s services include companion care, geriatric care management and all manner of personal care. With no minimum, we provide as little as one hour of service if that’s what’s needed. We modeled our high standards after the practices of The Ritz-Carlton and availed ourselves of their training to ensure our clients receive a premier support experience. We deliver a concierge level of care with our premiere care professionals.

HILARY SCHWAB

2 Wisconsin Circle, Suite 700 Chevy Chase, MD 20815 240-220-9627 www.montcordia.com

and training practices? hire less than 1% of all applicants to be what we call Direct Care Partners. Anyone we hire receives a thorough vetting. They must be highly experienced and pass proficiency tests. We assess each person’s aptitudes, qualifications, references, skill sets and emotional intelligence. They are all tech savvy; they drive and will do light housekeeping and even care for pets. In their first year with Montcordia, they receive 1,500% more training than home health aides from average home care agencies. In fact, we have benchmarked the business practices of The Ritz-Carlton. Our direct care partners are employees of Montcordia and do not work for other agencies because we guarantee them sufficient hours, provide full benefits and higher pay, and pay for travel time.

Q: Are your employees tech-savvy? A: Absolutely, they must be tech-

savvy because we provide clients with electronic assistive devices for engagement, entertainment, exercise and communication with family. High-tech assistive technologies are extremely helpful and may include telehealth devices that support virtual care and long-term monitoring, educational software and similar technologies. We help clients evaluate options, train them in their use and then provide ongoing support. Our remote monitoring ensures that these assistive technologies contribute to their quality of life. Q: Do you coordinate care if a client

decides to move to assisted living? A: We have experienced and knowledgeable geriatric care managers who can make transitions easier. They can help with both short- and long-term care plans, coordinate medical services, and assist in evaluating alternative living arrangements should that become necessary or preferable.

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Advanced Nursing + Home Support SAMUEL R. LISH PRESIDENT AND CEO “Advanced has rapid screening of all of our care providers and have been providing staff to care facilities and testing labs during the pandemic. We handle the entire continuum of care, from companion and personal care to specialties in ALS, MS, Parkinson’s and memory care.” 15800 Crabbs Branch Way, Suite 205 Rockville, MD 20855 240-430-1500 www.advancedhomesupport.com

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Q: As a leader in the home health

Q: What is your approach to

care industry, how did you get started?

service?

A: I founded Advanced over 25 years ago when my father needed home care services. Later, when my mom was diagnosed with Alzheimer’s, I knew who to turn to for help: the Advanced “A” Team of care providers that we had screened, hired and trained. I know firsthand how stressful and frustrating it can be to navigate home health care for a loved one, and I know that Advanced is truly a committed partner in care. It isn’t just a business—it’s personal. My goal was to create a company that provides expert care and exceptional service at every level. I believe in deep connections in my work and personal life, and in restoring dignity to those in need of care.

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A: We believe that every client deserves expert care, exceptional service and an extraordinary experience. Continuing education for our providers is a key component of that. We use a team approach for every client. It begins with the initial contact and then a comprehensive needs assessment using our skilled RNs. They work directly with our clients and their families to design a very specific plan of care with the best interests of everyone in mind. Then we find the best care provider for the job. Once the work begins, we use our client satisfaction staff to constantly check in. These staff members manage any issues that arise. That’s why Advanced Nursing + Home Support is the only home care agency in Montgomery County to win the prestigious Home Care: Leader in Excellence award two years in a row.

MICHAEL VENTURA

SPECIAL ADVERTISING SECTION

Ask the experts: Seniors & aging SPECIAL ADVERTISING SECTION

Maplewood Park Place BUFFY D’ANTONIO, AREA DIRECTOR OF CLINICAL OPERATIONS, GENESIS REHABILITATION SERVICES

COURTESY PHOTO

9707 Old Georgetown Road Bethesda, MD 20814 301-571-7444 www.maplewoodparkplace.com

Q: How has the COVID-19 pandemic affected the ability of senior living facilities to continue their rehabilitation programs? A: Genesis has been partnering with Maplewood Park Place in providing physical, occupational and speech therapy services to its residents. COVID-19 brought disruptions and challenges to delivering services. When the pandemic began last February, everything shut down. But by the summer, with the Maplewood health care team, we designed the best ways to keep residents moving amid strict safety precautions. We added balance and seated exercise classes to the in-house TV channel that residents could stream into their homes. We worked with the concierge physician to help identify which residents were most at risk and masked up to bring therapy to them, in their homes. We recently launched a live, in-person exercise class. It’s small, since social distancing limits the size of group activities, but it’s a hopeful sign for continued progress in

ramping up activities in the months ahead. Q: In a recent evaluation, Genesis reported Maplewood’s scores are outstanding for improving independence for rehab patients. To what do you attribute these impressive results? A: First, Maplewood management has had a laser-like focus on making sure, despite the obstacles, the community keeps moving. Second, Maplewood’s residents “own their health” and are proactive in maintaining it. Residents of all ages have seen significant improvement, even a 91-year-old who fell, causing a right hip fracture and surgery. When she was first evaluated by our therapists, she needed moderate to maximum assistance from the caregiver. Through determination, a positive outlook and hard work, she made significant gains and has progressed to independence. Even a pandemic can’t stand in the way of Maplewood residents getting back on their feet.

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MARY MELL, EXECUTIVE DIRECTOR FROM LEFT: ALAGIE SEY, SHERIAL ELLIS, MORISSA HARRIS, JACQUES AUGUSTE, AND SHANICE DAVIS “I teach a monthly cooking class via Zoom that’s complimentary and open to all, every third Tuesday afternoon at 2:30. Summer dishes include heirloom tomato salad, lemon raspberry ricotta cake and salted caramel martinis. Kensington Park’s website has info on its events page.” —Chef Morissa Harris 3620 Littledale Road Kensington, MD 20895 301-946-7700 mmell@kensingtonsl.com www.KensingtonParkSeniorLiving.com 252

Q: How does Kensington Park’s

executive chef Morissa Harris customize the dining experience for 200-plus residents across four distinct dining settings? A: A graduate of Johnson & Wales University, Chef Morissa’s zest for food transforms every mealtime gathering into a sensational dining experience for the residents and families of Kensington Park. She often compares this executive chef role to running her own restaurant. While most senior living communities utilize rotating set menus, Chef Morissa has free reign to create her own seasonal menus from soup to nuts. Though this task is more time-consuming, it is a labor of love. Feedback is vital to her mission. She meets one-on-one with residents to absorb their ideas and favorite family recipes then weaves them into the menu. Her dynamic original recipes, often from a variety of cuisines, follow all dietary guidelines and incorporate the latest culinary trends and freshest flavors. Every day, every dish

MAY/JUNE 2021 | BETHESDAMAGAZINE.COM

offers novelty to be savored. Q: How does Chef Morissa’s

team of servers contribute to the exceptional dining atmosphere? A: While it’s a trend in the senior living industry to use caregivers as servers in the dining room, Kensington Park relies on a highly trained dining team to deliver individualized service, always with a smile. All three buildings have a dedicated lead server who is responsible for owning that dining room. This enables staffing consistency, which fosters strong relationship-building between servers, residents and families. Team members know residents’ wants and needs by heart and are quick to observe changes in personal preferences, so they can adapt quickly to customize each experience. Their attention to detail and commitment to excellence adds yet another layer of unparalleled service at Kensington Park.

MICHAEL VENTURA

Kensington Park Senior Living

Ask the experts: Seniors & aging SPECIAL ADVERTISING SECTION

Family & Nursing Care

Q: How do you handle initial

JEFFREY BRIGGS, DIRECTOR OF INTAKE, KARIMI MWANIKI, INTAKE MANAGER

Whether the caller’s need for care stems from a major crisis or a smaller issue, we provide an empathic, calming and reassuring presence on the other end of the phone line or video screen. Our team doesn’t function as order takers who are there just to ask basic information needed to fill out a standard form. Rather, we seek to really understand each unique situation and associated care needs so that we can be as helpful as possible in addressing those needs. One of our top strengths as a company is our ability to make the right match between caregiver and client. That process starts with us, in the initial inquiry, and is the reason why we are so focused on understanding the distinctive circumstances of each potential client and getting to the heart of the matter in each situation. In addition to matching

Family & Nursing Care is a leading resource for private duty home care services in the region. Since 1968, they’ve been helping older adults maintain their independence and quality of life as they age. Ninety-seven percent of surveyed clients have said they would recommend Family & Nursing Care to a friend or family member.

MICHAEL VENTURA

1010 Wayne Ave., Suite 1100 Silver Spring, MD 20910 301-588-8200 www.familynursingcare.com

service inquiries from potential clients?

appropriate skill competencies, we take each client’s specific needs and preferences into account.

A: First and foremost, we listen.

Q: What do you consider to be a

successful outcome of a service inquiry? A: No two stories are the same, but half of those who use our services need care within 24 hours, and those callers can often be feeling overwhelmed and vulnerable when they reach out. We are successful by attending to their immediate need for care as quickly as possible. It doesn’t have to be a huge commitment for the client. We can always come back to discuss additional care needs once the crisis has eased.

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FROM LEFT: MICHAEL DESARNO, BSN, RN, AGING LIFE CARE MANAGER; SUSY ELDER MURPHY, BA, CMC, OWNER; TERESA BORING, LCSW-C, LICSW, AGING LIFE CARE MANAGER “We say we’re like wedding planners for growing older,” says Susy Elder Murphy, owner of Debra Levy Eldercare Associates, an experienced team of social workers, nurses and gerontologists providing individualized Aging Life Care Management services in Maryland and the metropolitan DC area since 1988. 11120 New Hampshire Ave., Suite 505 Silver Spring, MD 20904 301-593-5285 www.care-manager.com 254

Q: I moved my mother from assisted living to my home during the pandemic. We’ve managed but not without difficulties. How should I weigh the options for her—and me—now that we’re vaccinated and through the worst? A: With so many family caregivers overwhelmed on all fronts, our team of nurses, social workers and gerontologists—all vaccinated—are busy helping people with your exact kind of “now what?” challenge. Just as the pandemic added layers of different needs and decisions, coming out of it brings a new menu of choices. We know socialization is very important at every age. Even though she has you, think about her opportunities for stimulation and engagement in your home and neighborhood. If you go back to your office, even part-time, how can she feel busy and engaged, and safe, while you’re away?

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Was your mother happy in assisted living, with friends and enjoyable activities? Has she expressed a preference? If you both agree she should stay with you, you no longer have to fear bringing in help, since many agency caregivers are vaccinated. If she was fine with the support of the assisted living staff, that’s another piece of the puzzle. Every day we’re hearing from families like yours, feeling somewhat out of the woods and relieved about vaccinations, but now grappling with next steps, wanting to make sure they make the right choices. Our team is experienced and can be quickly on their way to meet with you and your mom, in the comfort of your home, to provide a compassionate ear and practical advice tailored to meet your family’s needs. Peace of mind is closer than you think! LISA HELFERT

Debra Levy Eldercare Associates

Ask the experts: Seniors & aging SPECIAL ADVERTISING SECTION

AARP Maryland JENNIFER HOLZ, ASSOCIATE STATE DIRECTOR Vigilance against scammers is a powerful weapon. The AARP Fraud Watch Network offers proven tools and resources for free to anyone, regardless of membership. Visit our website, www. fraudwatchnetwork.org, or call the toll free helpline, 877-9083360, to speak to a trained AARP volunteer. One Park Place, Suite 475 Annapolis, MD 21401 866-542-8163 md@aarp.org www.aarp.org

J. HURST PHOTOGRAPHY

Q: What is financial elder abuse?

A: When funds, property or assets of an older adult are illegally or improperly used for another person’s profit or gain, this is elder financial exploitation. Scammers steal billions from unsuspecting consumers every year. The impact can be financially and emotionally devastating, especially for older adults. Q: How does AARP get involved? A: Fighting fraud and identity theft is part of AARP’s commitment to promoting financial security among older Americans. The AARP Fraud Watch Network empowers consumers to spot and avoid scams, and provides support and guidance when fraud happens. In June, AARP Maryland collaborates with partners all over the state to raise awareness. ProtectWeek.org explains it all. Q: What can an older adult, or close friends and family members, do? A: Be aware and questioning. These acts are committed by strangers, caregivers and family members. Ensure all paid and family caregivers are well vetted and have your loved one’s interests in mind. Treat unfamiliar phone calls, emails and texts as suspicious. Pros at gaining trust, scammers claim to be from government agencies, businesses and charities. Never give a donation to someone asking on the phone. During the pandemic, scammers have offered opportunities for quicker access to the COVID-19 vaccine, and claim to be selling in-demand supplies, like face masks and test kits. They send text messages impersonating contact tracers warning that you’ve been exposed to the virus, trying to get information. Financial exploitation isn’t always originated with a phone call or text. Monitor bank accounts and credit reports. Look for strange charges, even small ones. Romance scams are on the rise. If a new love interest asks for money, it’s time to break up.

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As we look back over our lives, it’s our experiences that define who we are. While memories fade, the core of our identity and our passions remain. The Artis Way of care is based on that philosophy. Our residents receive individualized care defined by who they are as human beings. 8301 River Road, Bethesda, MD 20817 240-200-4313 TheArtisWay.com/Bethesda You can also find The Artis Way of care nearby at: Olney Assisted Living in Olney, MD Great Falls Assisted Living in Herndon, VA

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Q: Should those with memory impairment be trusted to make decisions for themselves? A: It is important that those suffering from memory loss remain engaged and productive. As long as they are able, they should be empowered to make decisions and do the activities they’ve always done even if they need more help to accomplish those tasks. They should not be defined by the disease but instead by who they are as human beings. Q: Looking at care communities for my loved one is overwhelming. What is most important to think about? A: Focus on the quality of life your loved one will have and the spaces they will be living in. What things they will see and interact with every day? Glamorous decorations may appeal to you but are they functional to your loved one? How much freedom will they have? Will

MAY/JUNE 2021 | BETHESDAMAGAZINE.COM

it feel like home or like a facility? Care technology can be very helpful, but it can also be very agitating to those with memory loss. Ensure that in-room technology does not remove the human element of the care your loved one needs. There is no replacement for in-person human care, especially for those with dementia. Q: Should I choose a memory care

community closest to where I live? A: Choose the community that will give your loved one the independence and a sense of purpose they need, with the safety and peace of mind that you need— even if it takes you a bit longer to get there.

COURTESY PHOTO

Artis Senior Living of Potomac

Ask the experts: Seniors & aging SPECIAL ADVERTISING SECTION

Lindsay Leopold, Dining Services Director

Brightview Bethesda Woodmont AQUILES PINZON, EXECUTIVE DIRECTOR In addition to an elevated dining experience, Brightview Bethesda Woodmont offers a driver and car service and a personal curator to attend to residents’ needs. Unparalleled care plus the cultural vibrancy of life in downtown Bethesda bring enrichment and comfort to our residents and families.

HILARY SCHWAB

4907 Rugby Ave. Bethesda, MD 20814 240-558-5605 www.brightviewbethesdawoodmont.com

Q: How is dining part of the personalized care package offered at Brightview Bethesda Woodmont? A: In any assisted living community, a healthy and balanced diet is essential to living well. At Brightview Bethesda Woodmont, our fully immersive dining experience balances the nutrition our residents need with the relaxed yet refined service our residents expect. From fresh centerpieces and colorful plating presentations, to daily craft cocktails, we’ve meticulously created a culinary experience to rival that of any full-service restaurant. Our bright and airy Magnolia’s restaurant opens to our rooftop terrace, offering spectacular city views. Adorned with lush greenery and water features, residents can comfortably dine al fresco with friends and family. Our private dining room provides an intimate, elegant space for formal celebrations. In our lively pub, residents gather with

neighbors over artisanal cocktails and seasonal small plates. The Founder’s Lounge at Brightview Bethesda Woodmont features a custom tea and coffee bar, fresh French pastries, and a self-serve wine bar. In this flexible bistro space, residents may attend chef-led classes, wine tastings and other special events. There are multiple opportunities to dine and socialize with a neighborhood of peers who share interests and life experiences. Q: What is currently on the menu at Brightview Bethesda Woodmont? A: At Brightview Bethesda Woodmont, our menus are tailored to resident preferences. We are delighted to partner with our welltraveled residents to create meals with the international influence and flair they love. Locally-sourced ingredients shine in our hand-crafted dishes, and our executive chef and culinary team design revolving seasonal menus featuring the freshest produce from regional farms.

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Elder Nourish KIMBERLY LIPINSKI, FOUNDER/CEO “Our meals need to be kidney friendly, low salt and gluten free, so it’s been really tough to figure out. Elder Nourish devised a wonderful set of meals for us. They are truly a godsend; I love the food. I actually look forward to each meal.” —Howie Hallock and Jean Eckart, Washington, DC. 703 Edgewood St. NE, Washington, DC 20017 571-234-1135 | kim@eldernourish.com www.eldernourish.com

seniors? A: Elder Nourish provides the means for our clients to age in place deliciously. Personal preferences and the complexity of their diets make options such as restaurants and packaged meals unworkable. Elder Nourish creates and delivers fully customized dietitian-approved meals that meet each client’s specific nutritional requirements and taste preferences. Using the finest ingredients, talented chefs provide meals that enable seniors with dietary challenges to thrive.

HILARY SCHWAB

Q: How does Elder Nourish improve the lives of

Tribute at Black Hill SALLY RATEMO, EXECUTIVE DIRECTOR 312 Baltusrol Drive, Germantown, MD 20874 410-401-5262 Hello@TributeAtBlackHill.com www.TributeAtBlackHill.com

Life in the Key of Beautiful® at Tribute at Black Hill? A: As a part of the Cadence Living family, we believe great communities are a lot like great music: they seldom happen by chance. We orchestrate the right people, programs and processes to create beautiful senior living experiences. What sets us apart is the company’s devoted approach to creating healthy, vibrant communities that offer residents exceptional independent living, assisted living and memory care options. The name Cadence epitomizes the company’s philosophy that each community should aspire, create and respond to life’s natural rhythms to enliven and enrich the experience of residents so each resident can live Life in the Key of Beautiful®.

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STEPHANIE WILLIAMS

Q: What do you mean when you talk about living

Ask the experts: Seniors & aging SPECIAL ADVERTISING SECTION

Chevy Chase House NICKI BEEKMAN EXECUTIVE DIRECTOR PICTURED: MEGHAN BOONE, MPT, LSVT; JORDAN MUENCH, EP BOTH WITH FOX REHAB

MICHAEL VENTURA

Chevy Chase House features charming architectural details and spacious, renovated apartments with luxurious amenities and features. Living in this vibrant neighborhood provides all the advantages of an apartment in the city with the availability of supportive assisted living services if and when they are needed. 5420 Connecticut Ave. NW Washington, DC 20015 202-684-7204 www.meridiansenior.com/chevychasehouse

Q: What specialized fitness

Q: Are there unique programs for

programs are offered to residents of the Chevy Chase House?

residents with Parkinson’s?

A: Fox Rehab offers on site physical, occupational and speech therapies covered by Medicare and most insurances. They have just introduced the innovative Stronger Living Program for all Chevy Chase House residents. An exercise physiologist provides a complimentary weekly individualized exercise program for each resident. This program is designed to maximize mobility and prevent functional decline. Chevy Chase House is the only community of its kind that offers this kind of personalized fitness amenity for free to its residents. We are proud of our new state of the art gym, where residents can work out and participate in a wide variety of exercise classes such as tai chi, Pilates and strength training.

A: As a partner with Parkinson Foundation of the National Capital Area, Chevy Chase House offers a Boxing for Parkinson’s class both for its residents and members of the Foundation who have pre-registered. Accredited Fox Rehab therapists also offer, on site, both LSVT-BIG and LSVTLOUD for people with Parkinson's and other neurological conditions. Designed for improved mobility, LSVT-BIG exercises result in faster walking, bigger steps and improved balance. LSVT-LOUD consists of specialized speech therapies for easier, more clear communication.

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Andre McDonald, Esquire MCDONALD LAW FIRM 7315 Wisconsin Ave., Suite 800 West Bethesda, MD 20814 301-941-7809 info@mcdonaldesq.com www.mcdonaldesq.com

senior transfer their home and still qualify for Medicaid? A: It’s complicated! Medicaid rules permit individuals to transfer their home to a family member without a Medicaid penalty or lien on the property. The home can be transferred to the Medicaid applicant’s adult child, without penalty or lien, if the child lived in the home and provided care to the parent for at least 24 months before that parent entered a nursing home. A home can also be transferred to minor children, children who are blind or children of any age with disabilities. Third, the home can go to anyone, without a penalty being imposed, if the transfer is made 61 months or more prior to applying for Medicaid.

HILARY SCHWAB

Q: Prior to entering a nursing home, can a

Riderwood DEBBIE BRUMBACH, SALES COUNSELOR 3140 Gracefield Road, Silver Spring, MD 20904 1-800-610-1560 | www.Riderwood.com

considering a continuing care retirement community? A: The first step is to understand that a continuing care retirement community is, like Riderwood, a place that offers independent living plus multiple levels of on-site care, such as assisted living, long-term nursing care, respite care, memory care and home care. If a priority is to meet new people and stay active, look for a community that’s large enough to offer a variety of clubs, activities and amenities, while retaining the warmth of a small town. Residents often refer to Riderwood as a “small town under one roof.” Its wealth of amenities are connected through climate-controlled walkways. Recently, Riderwood has undergone significant additions and renovations, and a standalone wellness center is coming.

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Q: What should seniors look for when

Ask the experts: Seniors & aging SPECIAL ADVERTISING SECTION

Modena Reserve at Kensington BY SOLERA SENIOR LIVING 10540 Metropolitan Ave. Kensington, MD 20895 240-998-9990 www.modenakensington.com Q: What is the defining concept of your new

senior living community? A: Style and elegance have touched every aspect of Modena Reserve at Kensington. Scheduled to open fall 2021, Modena will offer extraordinary independent living, assisted living and memory care. Residents will enjoy engaging programming, best-in-class amenities, exemplary service, innovative technology and the highest standards in safety and care. One example of how we will stand out in the market is our plan to hire a seasoned executive chef from the hospitality world. We are featuring an indoor/outdoor wine bar overlooking a lushly landscaped courtyard with fire pits and a water feature. Lastly, we are restoring a historic building into a neighborhood coffee shop that will showcase the best local coffee and pastries. Q: When is the right time to move to a senior

living community? A: Anecdotally, most residents of a senior living community wish they had made the move sooner. Why? They enjoy all the amenities, services and friends they make. With little to no daily cooking or cleaning, there’s plenty of time for fulfilling hobbies, socializing with friends, volunteering and participating in continuing education classes. Q: Will technology play a major role at Modena

HILARY SCHWAB

Reserve? A: Certainly! We will have a three-foot robot who will travel around the building interacting with residents. We love virtual reality. With a headset on, you can travel to Rome, sky dive or take a roller coaster ride. An in-house channel will make it easy to FaceTime or participate in a Telemedicine appointment. Residents can enjoy underground parking for their own cars and ride in style in our Tesla SUV. Modena Reserve at Kensington will set a new standard for senior living in Montgomery County.

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North Bethesda’s The Block Foodhall & Bar added Bun’d Up in January. The fast-casual spot’s Taiwanese fare includes rice bowls, tater tots, and bao buns with fillings such as mushrooms, pork belly and bulgogi. For more, turn to page 266.

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Sweet Sister Act Sometimes necessity is the mother of invention. Such was the case for Melissa and Marris Linsao, sisters born and raised in Aspen Hill who started a cinnamon roll business out of the family home in April 2020. Melissa, 27, was laid off from her job as the assistant general manager of three restaurants in St. Petersburg, Florida, after COVID arrived in March, so she returned to Maryland. Marris, 24, was in school at Towson University near Baltimore. The family received news that month that the

sisters’ father, Joselito Linsao, was diagnosed with stage-4 bile duct cancer. With jobs hard to come by, and not wanting to risk bringing COVID home, Melissa fretted over not being able to pull her weight financially and help the family during their crisis. That’s when serendipity stepped in. “We posted a picture of the cinnamon rolls we were baking at home on Instagram and joked about selling them, since you couldn’t go to Cinnabon to get one [at the time], and it blew up. We had 40 orders for Easter,” Melissa says. Even though Marris’ semester hadn’t ended

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Left: Sisters Marris (left) and Melissa Linsao started a business selling cinnamon buns out of their family’s home in Aspen Hill. Above: The rolls can be customized with different flavors of frosting and toppings.

yet and she was also doing an internship, the two went all in, calling the business Matelna Bakes from a childhood nickname Joselito coined combining parts of his three children’s names: Matt, Tel (Melissa’s nickname from her middle name, Christle) and Nana (Marris’ nickname from her middle name, Christiana). Word spread and the orders took off. Following Montgomery County’s cottage kitchen laws for people preparing and selling food items from home (for example, they had to adjust their frosting recipe because cream cheese doesn’t

have a stable enough shelf life), the sisters—with their mother, Laura Linsao, and father chipping in—cranked out rolls from the family’s tiny kitchen. “Everything has to be made fresh because there’s no place to store anything,” says Melissa, who recounts spending many hours in line at Costco buying bulk ingredients. The nascent business was moving along until Joselito died in August. They put Matelna on hold until November. In addition to oven-ready plain cinnamon rolls, the Matelna Bakes menu includes six kinds of freshly baked cinnamon rolls, each about the size of a grapefruit: classic, chocolatey-chocolate, s’mores, cookies and cream, Fruity Pebbles and M&M’s. You can choose the frosting (vanilla, coffee or cookies and cream) and toppings (chocolate drizzle, coconut, almonds and pecans). Also available are rum or Grand Marnier-soaked Bundt cakes, and cookies (chocolate crinkles, classic chocolate chip and a

giant chocolate chip cookie with an Oreo baked inside of it). Orders, placed online and paid for in advance with Venmo or Zelle, are typically fulfilled within two to three business days. Pickup at the family home is contactless. Tip: Get the variety box of two each of the six bun flavors for $40. Roll prices range from $23 to $25 per half dozen and $33 to $38 per dozen. The sisters are working on a plan to grow the business. Their goal is to get into farmers markets and open a brickand-mortar shop one day. “I found a drawing we did as kids of our Matelna Bakery and now, here we are, a teeny, tiny business in this giant county,” Melissa says. “In the hardest year of our lives, with everything against us, my sister and I were still able to create something we’ve been dreaming about for years.” matelnabakes.com

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Take a Bao For 36-year-old Scott Chung, things have come full circle in North Bethesda. The chef-entrepreneur’s business, Bun’d Up, which specializes in Taiwanese-style gua bao—steamed wheat flour buns sliced open and stuffed with (mostly) savory fillings—got its start there in April 2016, when he sold his first bao at the Pike & Rose development’s Pike Central Farm Market. Almost five years later, in January 2021, he returned to Pike & Rose, opening the third location of what is now his fast-casual chainlet, Bun’d Up, at The Block Foodhall & Bar. (He opened at D.C.’s Union Market in 2018 and in Pentagon City in 2019.) Chung credits a 2012 visit to celebrity chef David Chang’s New York City restaurant Momofuku, known for its Korean-inspired pork belly bao, as a seminal moment for him, sparking an interest in attending cooking school, learning about pastry and

Bun’d Up, a new vendor at North Bethesda’s The Block Foodhall & Bar, sells mushroom bao (above) and other varieties of the stuffed buns. The Pike & Rose location is the third from chefentrepreneur Scott Chung (opposite).

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bread-making and starting a business of his own. He graduated from L’Academie de Cuisine in Gaithersburg (now closed) in 2014, apprenticed as a baker and learned how to make steamed buns and other bread products, including pizza. Arturo Mei, cofounder of The Block, sought Chung out as a tenant. Says Chung, “The opportunity was good, with cheaper rent, because of COVID, so I was willing to take a chance. I knew it would be brutal in January, but once the [indoor dining] ban eased up and the weather turned, the business took a significant turn.” Andrew Lo, 29, is the executive chef of Chung’s company, which is incorporated under the name Thank You, Have a Nice Day Restaurant Group. Chung says that one thing that makes his bao stand out is that the buns are made in-house. “[They] have a slightly

brown hue and are tender and flavorful. The white buns you see almost everywhere are frozen,” he says. The bao at Bun’d Up include bulgogi (braised beef) with cucumber kimchi; fried shrimp with sweet chili sauce and fried shallots; pork belly with pineapple kimchi and cilantro lime mayo; spicy or sweet fried chicken with slaw and scallions; mushroom; tofu; and a dessert version with cashew butter and banana jam. Three mix-and-match bao cost $13 and make an ample meal. (Otherwise, they are $5 each.) You’ll also find rice bowls and non-bao dishes called “bites,” including deep-fried Brussels sprouts in fish sauce vinaigrette, crab Rangoon dip with wonton crackers, and tater tots with miso ranch dressing. Bun’d Up, 967 Rose Ave. (Pike & Rose), North Bethesda, bundup.com

COMINGS GOINGS This spring, Seoulspice, a fastcasual Korean restaurant chain, is slated to open in Bethesda’s Westfield Montgomery mall, and a second location of Colada Shop, a Cuban cafe in Washington, is expected to open in Cabin John Village in Potomac. Toronto-based Chase Hospitality Group is opening an outpost of Planta, its vegan restaurant chain, in the former Café Deluxe space in Bethesda Row this summer. Tacombi, a New York City-based taco restaurant chain, is also slated to open this summer in downtown Bethesda. National chain Sports & Social plans to open a location of its combination sports bar, restaurant and gaming venue in North Bethesda’s Pike & Rose development in the fall. In March, Tandoori Nights restaurant closed its Bethesda location (the one in Gaithersburg remains open) after a nearly 10-year run. The fast-casual Mediterranean chain Roti closed its location at Pike & Rose in February. n

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DINING GUIDE

CHECK OUT THE ONLINE VERSION OF THE DINING GUIDE AT BETHESDAMAGAZINE.COM Editor’s Note: Due to the coronavirus pandemic, restaurants may be closed, only offering takeout, or open with limited capacity. We suggest you call ahead to confirm a restaurant's status before going there.

BETHESDA AJI-NIPPON 6937 Arlington Road, 301-654-0213. A calm oasis on a busy street, where chef Kazuo Honma serves patrons several kinds of sushi, sashimi, noodle soups, teriyaki and more. Try a dinner box, which includes an entree, vegetables, California roll, tempura and rice. L D $$

ALATRI BROS. (EDITORS’ PICK) 4926 Cordell Ave., 301-718-6427, alatribros. com. The folks behind Olazzo and Gringos & Mariachis bought Mia’s Pizzas and revamped it with a new name and decor. They kept the Naples-style pies that come from a woodburning oven, but added small plates and healthy options. Sit in the cheery dining room with green, gray and white accents or under an umbrella on the patio.  L D $$

&PIZZA 7614 Old Georgetown Road, 240-800-4783, andpizza.com. Create your own designer pizza from a choice of two crusts (both are vegan and one is also gluten-, soy- and dairyfree), three cheeses (including a vegan option) and five sauces or spreads. Toppings for the thin, crispy crusts range from the usual suspects to Beyond Meat sausage and tater tots. This location of the hip, fast-casual chain has limited seating. L D $

ANTHONY’S COAL FIRED PIZZA 7776 Norfolk Ave., 240-781-6943, acfp.com. A full-service restaurant in Woodmont Triangle serving coal-fired pizzas and other Italian fare, Anthony’s is part of a Florida-based chain. The corner restaurant includes a large bar area with TVs. Voted “Best New Restaurant” by Bethesda Magazine readers in 2021. ❂LD$

BACCHUS OF LEBANON (EDITORS’ PICK) 7945 Norfolk Ave., 301-657-1722, bacchusoflebanon.com. This friendly and elegant Lebanese staple has a large, sunny patio that beckons lunch and dinner patrons outside when the weather is good to try garlicky hummus, stuffed grape leaves, chicken kabobs, veal chops and dozens of small-plate dishes. ❂ L D $$ 268

BANGKOK GARDEN 4906 St. Elmo Ave., 301-951-0670, bkkgardenbethesda.com. This real-deal, family-run Thai restaurant turns out authentic cuisine, including curries, soups and noodle dishes, in a dining room decorated with traditional statues of the gods. L D $

THE BARKING DOG 4723 Elm St., 301-654-0022, barkingdogbar. com. A fun place for young adults, with drink specials nearly every night and bar food such as quesadillas and burgers. Karaoke night is held weekly. ❂ L D $

Key Price designations are for a threecourse dinner for two including tip and tax, but excluding alcohol. $ up to $50 $$ $51-$100 $$$ $101-$150 $$$$ $151+ Outdoor Dining b  Children’s Menu B Breakfast R Brunch L Lunch D Dinner

BARREL AND CROW 4867 Cordell Ave., 240-800-3253, barrelandcrow.com. Contemporary regional and southern cuisine served in a comfortable setting with charcoal gray banquettes and elements of wood and brick. Menu highlights include Maryland crab beignets, shrimp and grits and roasted trout. ❂ R L D $$

BENIHANA 7935 Wisconsin Ave., 301-652-5391, benihana.com. Experience dinner-as-theater as the chef chops and cooks beef, chicken, vegetables and seafood tableside on the hibachi. This popular national chain serves sushi, too. The kids’ menu includes a California roll and hibachi chicken, steak and shrimp entrees. J L D $$

BETHESDA CRAB HOUSE 4958 Bethesda Ave., 301-652-3382. In the same location since 1961, this casual, family-owned dining spot features jumbo lump crabcakes, oysters on the half shell and jumbo spiced shrimp. Extra large and jumbosized crabs available year-round; call ahead to reserve. ❂ L D $$

BETHESDA CURRY KITCHEN 4860 Cordell Ave., 301-656-0062, bethesda currykitchen.com. The restaurant offers lunch buffet and Southern Indian vegan specialties, served in a spare and casual setting. There are plenty of choices from the tandoor oven, as well as vegetarian, seafood and meat curries. L D $$

BGR: THE BURGER JOINT 4827 Fairmont Ave., 301-358-6137, bgrtheburgerjoint.com. The burgers are good and the vibe is great. Protein choices

include beef, chicken and Beyond Meat. Pick your own toppings or choose from a handful of selected combos, such as the Wagyu Wellington, with caramelized onions, roasted mushrooms, black truffles, blue cheese and BGR’s mayonnaise-horseradish “mojo” sauce. ❂ J L D $

THE BIG GREEK CAFE

4806 Rugby Ave., 301-907-4976, biggreekcafe.com. Owned by the Marmaras brothers, the cafe serves Greek specialties, including a top-notch chicken souvlaki pita. LD$

BISTRO PROVENCE (EDITORS’ PICK)

4933 Fairmont Ave., 301-656-7373, bistroprovence.org. Chef Yannick Cam brings his formidable experience to a casual French bistro with a lovely courtyard. The Dinner Bistro Fare, served daily from 5 to 6:30 p.m., offers a choice of appetizer, main course and dessert for $35. ❂ R L D $$$

BLACK’S BAR & KITCHEN (EDITORS’ PICK) 7750 Woodmont Ave., 301-652-5525, blacksbarandkitchen.com. Customers count on the impeccable use of fresh and local ingredients and enjoy dining on the expansive patio. The bar draws crowds for happy hour. ❂ R L D $$$

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THANK YOU Readers’ Pick Best Take Out During The Stay-At-Home Order

Readers’ Pick Readers’ Pick Top Vote Getter Top Vote Getter Top Vote Getter Top Vote Getter Best Place To Best Crab Cakes Best Desserts Best Best Restaurant You Buy Fish Neighborhood Restaurant Missed Most Restaurant In Potomac During The Pandemic

Potomac Woods Plaza - 1073 Seven Locks Rd Potomac, MD 20854 - 301-251-6355 - odonnellsmarket.com

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CHERCHER ETHIOPIAN

BRICKSIDE FOOD & DRINK 4866 Cordell Ave., 301-312-6160, brickside bethesda.com. Prohibition-era drinks meet Italian bar bites and entrees. Dishes range from fried pork and waffles to short ribs. Try one of the colorfully named punches, which include Pink Murder Punch and Snow Cone Punch. ❂ R L D $$

CADDIES ON CORDELL 4922 Cordell Ave., 301-215-7730, caddieson cordell.com. Twentysomethings gather at this golf-themed spot to enjoy beer and wings specials in a casual, rowdy atmosphere that frequently spills onto the large patio. ❂JRLD$

CASA OAXACA 4905 Fairmont Ave., 240-858-6181, casaoaxacamd.com. The focus is on tacos at this family-owned Mexican restaurant, but you’ll also find fajitas, salads, quesadillas and more on the menu. There’s an indoor bar and an outdoor beer garden. ❂ J L D $$

CHIKO

7280 Woodmont Ave., 301-968-0053, chikodc.com. The name of this fastcasual outpost of a D.C.-based chain is a combination of Chinese and Korean, and so is its menu. Entrees are priced at $15-$20 and include Orange-ish Chicken and Cumin Lamb Stir Fry. Appetizers include Crispy Chicken Spring Rolls and Wok-Blistered Green Beans. ❂ J D $$

CITY LIGHTS OF CHINA

4953 Bethesda Ave., 301-913-9501, bethesdacitylights.com. Longtime Chinese eatery serves familiar Sichuan and Beijing fare, including six types of dumplings and seven handmade noodle dishes. Red walls and chocolate-colored booths give the place a sharp look. L D $$

COOPER’S MILL (TEMPORARILY CLOSED)

CAVA 7101 Democracy Blvd., Suite 2360 (Westfield Montgomery mall), 301-658-2233; 4832 Bethesda Ave., 301-656-1772; cava.com. The guys from CAVA Mezze restaurant have created a Greek version of Chipotle. Choose the meat, dip or spread for a pita, bowl or salad. House-made juices and teas provide a healthful beverage option. ❂ (Bethesda Avenue location) L D $

CESCO OSTERIA 7401 Woodmont Ave., 301-654-8333, cesco-osteria.com. Longtime chef Francesco Ricchi turns out Tuscan specialties, including pizza, pasta and focaccia in a big, jazzy space. Stop by the restaurant’s Co2 Lounge for an artisan cocktail before dinner. ❂ L D $$

CHEESY PIZZI 8021 Wisconsin Ave., 240-497-0000, cheesypizzibethesda.com. In addition to the standard offerings of a pizza joint, this spot (formerly Pizza Tempo under different owners) has sandwiches and boat-shaped Turkish pizza known as pide. L D $

CHEF TONY’S 4926 St. Elmo Ave., 301-654-3737, cheftonysbethesda.com; 5225 Pooks Hill Road (The Promenade), 240-858-6735, cheftonyspromenade.com. Chef-owner Tony Marciante focuses on Mediterranean fare, offering dishes ranging from fish and seafood to chicken, steak and pasta. Desserts include cannoli, cheesecake and tiramisu. J R (St. Elmo Avenue location only) L (St. Elmo Avenue location only) D $$ 270

4921 Bethesda Ave., 301-652-6500, chercherrestaurant.com. The second branch of a D.C. Ethiopian spot, this restaurant and bar took over the space housing Suma. The decor is modern-contemporary and the menu features dishes—from beef to vegan—served on one large platter, meant for sharing, and Ethiopian wine. L D $

5151 Pooks Hill Road, 301-897-9400, coopersmillrestaurant.com/bethesda. The restaurant showcases a modern, stylish menu with stone-oven flatbreads, homemade tater tots and locally sourced produce. Local beers on draft and by the bottle, plus regional bourbon and gin. Happy hour and private dining are offered. B R L D $$

THE CORNER SLICE

7901 Norfolk Ave., 301-907-7542, thecornerslice.net. New York-style pizza, available by the slice or as a 20-inch pie. Specialty pizzas include the spinach-artichoke white pie with ricotta, mozzarella and parmesan and the Buffalo Chicken Pie with blue cheese and hot sauce. ❂ L D $

CUBANO’S

4907 Cordell Ave., 301-347-7952, cubanosrestaurant.com. Find authentic Cuban cooking with dishes such as ropa vieja (shredded beef in onions, peppers and garlic) and fried plantains. L D $$

DAILY GRILL (TEMPORARILY CLOSED)

One Bethesda Metro Center, 301-656-6100, dailygrill.com. Everyone from families to expense-account lunchers can find something to like about the big portions of fresh American fare, including chicken pot pie and jumbo lump crabcakes. ❂ J B R L D $$

DOG HAUS BIERGARTEN

7904 Woodmont Ave., 301-652-4287, bethesda.doghaus.com. This fast-casual California-based chain serves hot dogs, sausages, burgers and chicken sandwiches. The hot dogs are all beef and hormone- and

antibiotic-free. The industrial-chic space includes picnic tables, TVs, a bar and more than two dozen beer choices. J L D $

DON POLLO

10321 Westlake Drive, 301-347-6175; donpollogroup.com. Juicy, spiced birds and reasonable prices make this Peruvian chicken eatery a go-to place any night of the week. Family meals that serve four or six people are available. ❂ L D $

DUCK DUCK GOOSE (EDITORS’ PICK)

7929 Norfolk Ave., 301-312-8837, ddgbethesda.com. Thirty-five-seat French brasserie owned by chef Ashish Alfred. Small plates include steak tartare, and squid ink spaghetti with Manila clams and Fresno chilies. Among the entrees, look for updates of French classics, such as dry-aged duck with Bing cherries, and halibut with scallop mousse and puff pastry. ❂ L D $$

FISH TACO

7251 Woodmont Ave., 301-652-0010; 10305 Old Georgetown Road (Wildwood Shopping Center), 301-564-6000, fishtacoonline.com. This counter-service taqueria features a full roster of seafood as well as non-aquatic tacos, plus margaritas and other Mexican specialties. Voted “Best Tacos” by Bethesda Magazine readers in 2020. J L D $

FLOWER CHILD

10205 Old Georgetown Road, 301-6644971, iamaflowerchild.com. A fast-casual restaurant that’s part of a national chain, Flower Child has an emphasis on vegetarian eating (grain-based bowls, vegetable plates, salads) but also offers protein add-ons such as chicken, salmon and steak. Voted “Best New Fast-Casual Restaurant” by Bethesda Magazine readers in 2020. ❂ L D $

GARDEN GRILLE & BAR

7301 Waverly St. (Hilton Garden Inn), 301654-8111. Aside from a breakfast buffet featuring cooked-to-order omelets, waffles, fruit and more, the restaurant offers an extensive menu, from burgers to pasta dishes. J B D $$

GREGORIO’S TRATTORIA

4611-A Sangamore Road, 301-347-6830, gregoriostrattoria.com. Proprietor Greg Kahn aims to make everyone feel at home at this family-owned restaurant serving a hit parade of traditional Italian favorites, with all the familiar pasta, pizza, chicken, veal and seafood dishes; the gluten-free menu offers pizza, cheese ravioli and quinoa pastas. ❂ J L D $$

GRINGOS & MARIACHIS (EDITORS’ PICK)

4928 Cordell Ave., 240-800-4266, gringosandmariachis.com. The owners of the popular Olazzo Italian restaurants in Bethesda and Silver Spring trade in the red sauce for salsa at this hip taqueria with edgy murals and plenty of tequila. Voted “Best

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Happy Hour” by Bethesda Magazine readers in 2021. L D $

GUAPO’S RESTAURANT 8130 Wisconsin Ave., 301-656-0888, guapos restaurant.com. This outpost of a local chain has everything you’d expect: margaritas and chips galore, as well as a handful of daily specials served in festive Mexican surroundings. Perfect for families and dates. JRLD$

GUARDADO’S 4918 Del Ray Ave., 301-986-4920, guardados.com. Chef-owner Nicolas Guardado, who trained at Jaleo, opened this hidden gem devoted to Latin-Spanish cooking in 2007 and has developed a following with tapas specialties like shrimp and sausage, stuffed red peppers and paella. J L D $

HANARO SUSHI 7820 Norfolk Ave., 301-654-7851, hanarosushi.com. The restaurant’s modern dark woods combined with a light-filled dining room brighten its corner location, and the menu includes sushi and Asian fusion main courses such as pad Thai and galbi (Korean ribs). The bar offers a daily happy hour. ❂ L D $$

HAWKERS ASIAN STREET FOOD

HOUSE OF MILAE

7117 Bethesda Lane, 240-203-8135, eathawkers.com. This Bethesda Row branch of a Florida-based chain features bright decor with neon signs for a fun vibe reminiscent of an Asian street. The menu stars small plates such as baos (buns filled with chicken or pork belly), chicken dumplings, wontons, beef and chicken skewers, wings and coconut shrimp. There are also rice and noodle dishes, and lighter vegetable-based eats, such as green papaya and shrimp salad, edamame and fivespice green beans. ❂ L D $

4932 St. Elmo Ave., 301-654-1997. The Kang family, who own Milae Cleaners in Bethesda, bring simple Korean dishes to their first food foray. Chef “M&M” Kang prepares home-style fare such as bulgogi, galbi and bibimbap. The kids’ menu has one item: spaghetti, made from the recipe of owner Thomas Kang’s former college roommate’s mother. J L D $

THE IRISH INN AT GLEN ECHO

6119 Tulane Ave., 301-229-6600, irishinnglenecho.com. This historic tavern has been a family home and a biker bar, but its incarnation as the Irish Inn has been delivering smiles and hearty food since 2003. Traditional Irish music on Monday nights, The 19th Street Band or other live music on Wednesday nights and live jazz on Sunday nights. ❂ J R L D $$

HIMALAYAN HERITAGE 4925 Bethesda Ave., 301-654-1858, himalayanheritagebethesda.com. The menu includes North Indian, Nepali, Indo-Chinese and Tibetan cuisines, featuring momos (Nepalese dumplings), Indian takes on Chinese chow mein and a large selection of curry dishes. L D $

JETTIES

HOUSE OF FOONG LIN 4613 Willow Lane, 301-656-3427, foonglin. com. The Chinese restaurant features Cantonese, Hunan and Sichuan cuisine, including chef’s recommendations, low-fat choices and lots of traditional noodle dishes. And we L D $$

4829 Fairmont Ave., 301-769-6844, jettiesdc.com. The only suburban location of the popular Nantucket-inspired sandwich shop, which has five restaurants in Northwest Washington, D.C. Aside from the signature Nobadeer sandwich (roasted turkey and stuffing with cranberry sauce and mayonnaise on sourdough), look for large salads and an have that too! innovative children’s menu. ❂ J L D $

From Our Family, To Yours. gregoriostrattoria.com

Cabin John Village 7745 Tuckerman Lane Potomac, MD 301.296.6168

Sumner Place 4611 A Sangamore rd Bethesda, MD 301.347.6830 North Point 1428 No. Point Village Ctr. Reston, VA 703.689.4894 BETHESDAMAGAZINE.COM | MAY/JUNE 2021

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sauce, and favorites like chicken Parmesan and linguini with clams draw the crowds to this local chain. Gluten-free options available. ❂ L D $$

KADHAI (EDITORS’ PICK) 7905 Norfolk Ave., 301-718-0121, kadhai. com. This popular Indian restaurant formerly known as Haandi serves a variety of traditional chicken, lamb and seafood dishes, plus rice and vegetarian dishes and a selection of breads. An extensive lunch buffet is offered daily. ❂ L D $$

LA PANETTERIA 4921 Cordell Ave., 301-951-6433, lapanetteria.com. La Panetteria transports diners to a quaint Italian villa with its impeccable service and Old World atmosphere, serving Italian and Argentinian dishes, such as homemade pasta, pizzas and Argentinian meats. There are vegan options on the menu. L D $$

LE PAIN QUOTIDIEN 7140 Bethesda Lane, 301-913-2902; 10217 Old Georgetown Road (Wildwood Shopping Center), 240-752-8737, lepainquotidien. com. New York-based Belgian-born bakery/ restaurant chain with farmhouse vibe, featuring organic breads, European breakfast and dessert pastries, savory egg dishes, soups, Belgian open-faced sandwiches, entree salads, wine and Belgian beer by the bottle. ❂ J B R L D $

LEO & LIV (TEMPORARILY CLOSED) 8120 Wisconsin Ave. (Bethesdan Hotel), 301-652-2000, tapestrycollection3.hilton. com/tc/the-bethesdan-hotel. Set in a hotel, this farm-to-table restaurant serves Mediterranean and American cuisine, from filet mignon and Moroccan lamb shank to butternut squash ravioli. There are also flatbreads and sandwiches, and a bar called But First Drinks (BFD). B D $$

LUKE’S LOBSTER 7129 Bethesda Lane, 301-718-1005, lukeslobster.com. This upscale carryout features authentic lobster, shrimp and crab rolls; the seafood is shipped directly from Maine. Try the Taste of Maine, which offers all three kinds of rolls, plus two crab claws. ❂LD$

MAKI BAR 6831 Wisconsin Ave. (Shops of Wisconsin), 301-907-9888, makibarbethesda.com. This tiny 30-seat Japanese restaurant and sushi bar offers 60-plus kinds of maki rolls, categorized as Classic (tuna roll), Crunch Lover (spicy crunch California roll) and Signature (eel, avocado, tobiko, crab), along with sushi, sashimi, noodle bowls and ricebased entrees. L D $$

MAMMA LUCIA 4916 Elm St., 301-907-3399, mammalucia restaurants.com. New York-style pizza dripping with cheese and crowd-pleasing red 272

MATCHBOX 7278 Woodmont Ave., 240-465-0500, matchboxrestaurants.com. At this local chain, look for mini-burgers, a “ginormous meatball” appetizer and thin-crust pizza with toppings, including herb-roasted chicken, roasted mushrooms, fire-roasted red peppers and Spanish onions. ❂ J R L D $$

MEDIUM RARE 4904 Fairmont Ave., 301-215-8739, mediumrarerestaurant.com. A prix fixe menu that comes with bread, salad, steak and fries is the sole option at this small chain outpost (there are two Medium Rares in D.C.). Desserts cost extra. Weekend brunch also features a prix fixe menu. D $$

MOMO CHICKEN & GRILL 4862 Cordell Ave., Bethesda, 240-483-0801, usmomo.com. Skip the breasts, and head for the wings or drumsticks at Bethesda’s first Korean fried chicken spot. Options such as seafood pancakes, bulgogi and bibimbap are part of the extensive offerings, all served in a hip space with framed record albums gracing the walls. ❂ J L D $$

MON AMI GABI (EDITORS’ PICK) 7239 Woodmont Ave., 301-654-1234, monamigabi.com. Waiters serve bistro classics such as escargot, steak frites and profiteroles in a dark and boisterous spot that doesn’t feel like a chain. Live jazz Thursday nights. Voted “Best Restaurant Wine List” by Bethesda Magazine readers in 2019. ❂ J R L D $$

MORTON’S, THE STEAKHOUSE 7400 Wisconsin Ave., 301-657-2650, mortons.com. An ultra-sophisticated steak house serving pricey, large portions of primeaged beef and drinks. The restaurant is known for a top-notch dinner experience but also offers lunch and a bar menu. L D $$$

MUSSEL BAR & GRILLE 7262 Woodmont Ave., 301-215-7817, musselbar.com. Kensington resident and big-name chef Robert Wiedmaier serves his signature mussels, plus wood-fired tarts, salads and sandwiches. Wash them all down with a choice of 40 Belgian beers. ❂ R L D $$

NOT YOUR AVERAGE JOE’S (TEMPORARILY CLOSED)

10400 Old Georgetown Road, 240-3164555, notyouraveragejoes.com. This Massachusetts-based chain’s moderately priced menu offers burgers, big salads and stone-hearth pizzas, plus entrees including Anything But Average Meatloaf. ❂ J L D $$

OLAZZO (EDITORS’ PICK) 7921 Norfolk Ave., 301-654-9496, olazzo. com. This well-priced, romantic restaurant is the place for couples seeking red-sauce classics at reasonable prices. Founded by brothers Riccardo and Roberto Pietrobono, it was voted “Best Italian Restaurant” by Bethesda Magazine readers in 2020. ❂ L D $$

THE ORIGINAL PANCAKE HOUSE 7700 Wisconsin Ave., Store D, 301-9860285, ophrestaurants.com. Along with the classic flapjacks on this chain’s menu, you’ll find flavor-packed items such as apple pancakes with a cinnamon sugar glaze. And it’s not just pancakes to pick from: The restaurant serves a variety of waffles, crepes, eggs and omelets. J B L $

PASSAGE TO INDIA (EDITORS’ PICK) 4931 Cordell Ave., 301-656-3373, passagetoindia.info. Top-notch, panIndian fare by chef-owner Sudhir Seth, with everything from garlic naan to fish curry made to order. ❂ R L D $$

PAUL 4760 Bethesda Ave., 301-656-3285, paul-usa.com. Fifth-generation, family-owned French bakery becomes an international chain, with locations in close to 35 countries. Aside from breads and pastries, look for soups, sandwiches and quiche. ❂ B L D $

PICCOLI PIATTI PIZZERIA 10257 Old Georgetown Road (Wildwood Shopping Center), 240-858-6099, piccolipiattipizzeria.com. The owner of local chains Fish Taco and Don Pollo opened this full-service Italian concept in the former Oakville Grille spot. Specializing in 12-inch Neapolitan-style pizzas, the restaurant also sells sandwiches, salads, small plates and pasta dishes. ❂ L D $$

PINES OF ROME 4918 Cordell Ave., 301-657-8775. Longtime Italian restaurant, formerly on Hampden Lane, still serves traditional pasta, pizza, fish and seafood at prices that are easy on the wallet. The white pizza is a hit, and don’t forget the spaghetti and meatballs. L D $

PIZZERIA DA MARCO (EDITORS’ PICK) 8008 Woodmont Ave., 301-654-6083, pizzeriadamarco.net. Authentic Neapolitan pizzas fired in a 900-degree Italian brick oven range from the Siciliana with eggplant confit and black olives to the Solo Carne with sausage, pepperoni and salame. Salads, antipasti and calzones available, too. ❂ LD$

POKE DOJO 7110 Bethesda Lane, 240-696-0990, pokedojo.com. The owners of Bethesda’s Hanaro Sushi opened this poke place at Bethesda Row. The menu includes a handful of signature bowls, or you can build your own

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from the raw fish, rice and toppings offered. LD$

POSITANO RISTORANTE ITALIANO 4940-48 Fairmont Ave., 301-654-1717, epositano.com. An authentic Italian, familyrun restaurant popular for private events, large and small. Colorful rooms are decorated with Italian landscapes, copper pots and hanging plants, and the outdoor patio is one of the most beautiful in the county. ❂ L D $$

PRALINE BAKERY & BISTRO 4611 Sangamore Road, 301-229-8180, praline-bakery.com. This sunny restaurant offers a tempting bakery takeout counter, full dining service and a patio. The food, which includes chicken pot pie and pralines, is French with an American accent. ❂ J B R L D $$

Q BY PETER CHANG (EDITORS’ PICK) 4500 East West Highway, 240-800-3722, qbypeterchang.com. Notable chef Peter Chang’s high-end flagship restaurant offers traditional Chinese dishes in an attractive, modern space. Peking duck, double-cooked pork belly and other authentic Sichuan cuisine are served, and some dishes are “ultimate spicy” for brave palates. Dim sum is available. ❂ J L D $$

RAKU (EDITORS’ PICK) 7240 Woodmont Ave., 301-718-8680, rakuasiandining.com. Voted “Best Sushi” by Bethesda Magazine readers in 2020 and “Best Restaurant in Bethesda” in 2021, this casual restaurant has bamboo walls that do little to dampen the noise, but the menu satisfies with everything from sushi to kung pao chicken. ❂ L D $$

RICE PADDIES GRILL & PHO 4706 Bethesda Ave., 301-718-1862, ricepaddiesgrill.com. This cute copper-andgreen eat-in/carryout makes quick work of Vietnamese favorites such as pork, beef and vegetable skewers infused with lemongrass and the classic beef noodle soup known as pho. L D $

ROCK BOTTOM RESTAURANT & BREWERY 7900 Norfolk Ave., 301-652-1311, rockbottom.com. India Pale Ales and specialty dark brews are among the awardwinning beers crafted in-house at this cavernous yet welcoming chain, which offers a vast menu. The burgers are the real deal. ❂ J L D $$

RUTH’S CHRIS STEAK HOUSE 7315 Wisconsin Ave., 301-652-7877,

ruthschris.com. A dark and clubby feel makes this elegant chain popular with families as well as the happy-hour crowd. Don’t skip the fresh seafood choices, which include Caribbean lobster tail and barbecued shrimp. D $$$

SALA THAI 4828 Cordell Ave., 301-654-4676, salathaidc.com. This Thai mainstay cooks the classics and offers diners a nearly panoramic view of Woodmont Avenue through huge, curved windows. Live jazz Friday and Saturday evenings. L D $$

SAPHIRE CAFÉ 7940 Wisconsin Ave., 301-986-9708. A relaxing spot for tasting everything from Maryland-style crab soup to Argentine skirt steak, Saphire pumps it up a notch on Friday and Saturday nights with drink specials and DJs. Tiki bar open Wednesdays through Saturdays. ❂ L D $

SATSUMA 8003 Norfolk Ave., 301-652-1400, satsumajp.com. Bethesda’s first yakiniku (Japanese barbecue) restaurant has builtin grills at each table. Diners select a cut— short rib, chuck rib, skirt or tongue—and prepare it themselves. There’s also an

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extensive sushi and sashimi menu, as well as interesting cooked dishes. L D $$

SILVER (EDITORS’ PICK) 7150 Woodmont Ave., 301-652-9780, eatatsilver.com. Upscale, tonier version of the homegrown Silver Diner chain, with modern takes on American classics and an emphasis on healthy, local and organic ingredients. Sleek interior takes its cue from the 1920s. ❂ J B R L D $$

SMOKE BBQ BETHESDA 4858 Cordell Ave., 301-656-2011, smokebbq.com. Pulled pork, beef brisket, smoked chicken, ribs and all the fixin’s, plus starters including smoked tomato soup and fried pickles served in a friendly, casual space. J L D $

ST. ARNOLD'S MUSSEL BAR (TEMPORARILY CLOSED)

7525 Old Georgetown Road, 240-8216830, starnoldsdc.com. Czech, German and Belgian brews served in an authentic beer-hall setting, furnished with the same benches as those used in the Hofbrau brewhouse in Munich. Pub menu features mussels, hearty sandwiches, schnitzel and goulash. R L D $$

SWEETGREEN 4831 Bethesda Ave.301-654-7336, sweetgreen.com. The sweetgreen fast-casual chain—with its focus on local and organic ingredients—concentrates on salads (devise your own, or pick from a list) and soups. Look for eco-friendly decor and a healthy sensibility. Voted “Best Salads” by Bethesda Magazine readers in 2021. ❂ L D $

TAKO GRILL 4914 Hampden Lane (The Shoppes of Bethesda), 301-652-7030, takogrill. com. Longtime, popular sushi destination relocated to the space formerly occupied by Hinode Japanese Restaurant. Look for the same traditional sushi menu, plus some new options, such as griddle-cooked teppanyaki at lunch, and more varieties of yakitori at dinner. L D $$

TARA THAI 7101 Democracy Blvd. (Westfield Montgomery mall), 301-657-0488, tarathai. com. Thai cuisine goes high style at Bethesda Magazine readers’ pick for “Best Thai Restaurant” in 2020. With colorful murals of ocean creatures looking on, diners can try dishes ranging from mild to adventurous. L D $$

TASTEE DINER 7731 Woodmont Ave., 301-652-3970, tasteediner.com. For 80 years, this crowdpleasing if slightly sagging spot has served 274

up everything from breakfast to burgers to blue-plate specials such as steak and crabcakes to crowds of loyal customers. Open 24 hours. J B L D $

TERRAIN CAFÉ (EDITORS’ PICK) (TEMPORARILY CLOSED)

7228 Woodmont Ave., 240-345-9492, shopterrain.com/restaurants. Located inside the Anthropologie & Co. at Bethesda Row, this quaint cafe changes its menu with the seasons. Look for cheese boards; salads; toast topped with eggplant, smoked salmon or fig; and entrees such as duck breast and a fried cauliflower sandwich. ❂ R L D $$

TIA QUETA

4839 Del Ray Ave., 301-654-4443, tiaqueta. com. This longtime family and happy-hour favorite offers authentic Mexican food such as moles and fish dishes, as well as the usual Tex-Mex options. Drink menu includes American and Mexican beers. ❂ J L D $$

TIKKA MASALA

4929 Elm St., 301-312-8191. Named after the classic curry recipe, Tikka Masala serves its namesake dish with a choice of four proteins—chicken, shrimp, lamb and paneer (cheese). Other classic Indian meat dishes and vegetarian entrees (including chickpea curry and cauliflower vindaloo) are also on the menu. L D $$

TOMMY JOE’S

7940 Norfolk Ave., 301-654-3801, tommyjoes.com.This Bethesda institution is now in the space formerly housing Urban Heights. The second-floor, window-filled corner location suits its sports bar persona, and the vast rooftop is ideal for outdoor drinking and snacking. Fare includes wings (Poho-style, grilled and smoky, are a good option), burgers, crabcakes and ribs. Chunky brisket chili, on its own or on nachos, is a winner. ❂ L D $$

TRATTORIA SORRENTO (EDITORS’ PICK)

4930 Cordell Ave., 301-718-0344, trattoriasorrento.com. This family-run Italian favorite offers homemade pastas, baked eggplant and fresh fish dishes. Half-price bottles of wine on Wednesdays. D $$

TRUE FOOD KITCHEN (EDITORS’ PICK)

7100 Wisconsin Ave., 240-200-1257, truefoodkitchen.com. Health-focused chain prides itself on serving fresh ingredients and features an open kitchen. The eclectic, multicultural menu changes from season to season, and includes sandwiches, salads and pizza. Beer, wine and fresh-fruit and vegetable cocktails are also available. Voted “Best Restaurant for Vegetarian Dishes” by Bethesda Magazine readers in 2020. ❂ R L D $$

URBAN PLATES

7101 Democracy Blvd. (Westfield Montgomery mall), 301-690-9540, urbanplates.com. The fast-casual chain’s wide-ranging menu includes salads, soups,

sandwiches, entrees such as grass-fed steak and striped sea bass, plus seasonal items. Meals are offered at stations—customers grab a plate and get in their desired line where chefs serve the made-from-scratch dishes. J L D $

UNCLE JULIO’S 4870 Bethesda Ave., 301-656-2981, unclejulios.com. Loud and large, this Tex-Mex eatery packs in families and revelers fueling up on fajitas, tacos and more. Kids love to watch the tortilla machine. Voted “Best Mexican Restaurant” by Bethesda Magazine readers in 2020 and “Most Kid-Friendly Restaurant” in 2021. ❂ J R L D $$

VIRRAAJ FINE INDIAN CUISINE 4914 Cordell Ave., 301-906-8425, virraaj.com. The Indian fusion-style dishes at this Woodmont Triangle restaurant range from vegetarian entrees such as Paneer Makhan Masala (cottage cheese cubes in a tomato cream sauce) and Maa Ki Dal (creamy black lentils) to meat-based dishes like Lamb Vindaloo (with a spicy curry sauce) and Murgh Tikka Masala (boneless grilled chicken sauteed in a creamy tomato sauce). ❂ L D $$

VÜK 4924 St. Elmo Ave., 301-652-8000. VÜK owner (and MOM’S Organic Market CEO) Scott Nash consulted restaurateur Mark Bucher for the only thing offered on the short menu of his Bethesda pinball arcade other than Trickling Springs Creamery’s soft-serve ice cream: thin-crust New York-style pizza and thick-crust Sicilian pizza sold by the slice or as whole pies: cheese, sausage, pepperoni and mushroom/onion. L D $

WANG DYNASTY 4929 Bethesda Ave., 301-654-1188, wangdynastybethesda.com. A mix of dishes from Shanghai and Taiwan—sweet and sour chicken, crispy shrimp with minced pork, Peking duck, pan-fried noodles with beef— fill the long menu at this Chinese restaurant in the space that housed Shanghai Village. Weekend dim sum is offered. R L D $$

WILDWOOD KITCHEN (EDITORS’ PICK) 10223 Old Georgetown Road (Wildwood Shopping Center), 301-571-1700, wildwoodkitchenrw.com. Chef Robert Wiedmaier’s attractive neighborhood bistro serving fresh and light modern cuisine. Entrees range from Amish chicken with a scallion potato cake to grilled Atlantic salmon with creamy polenta. L D $$

WOODMONT GRILL (EDITORS’ PICK) 7715 Woodmont Ave., 301-656-9755, hillstone.com. Part of the Houston’s chain, the eatery offers such classics as spinachand-artichoke dip and its famous burgers, but also house-baked breads, more exotic dishes, live jazz and a granite bar. Voted “Best Overall Restaurant,” “Restaurant With Best Service” and “Best Burger” by Bethesda

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Magazine readers in 2020, and “Restaurant You Missed Most During the Pandemic” in 2021. ❂ L D $$$

WORLD OF BEER 7200 Wisconsin Ave., 240-389-9317, worldofbeer.com. Craft beer-focused tavern chain offers 50 brews on tap rotating daily and hundreds of bottled options. Food is classic pub fare, including hamburgers, wings and bratwurst sandwiches, as well as flatbreads and salads. Voted “Restaurant With Best Beer Selection” by Bethesda Magazine readers in 2021. ❂ J R L D $

CABIN JOHN

fettuccine Alfredo, chicken cacciatore and shrimp scampi. ❂ L D $$

WILD TOMATO (EDITORS’ PICK) 7945 MacArthur Blvd., 301-229-0680, wildtomatorestaurant.com. A family-friendly neighborhood restaurant from Persimmon owners Damian and Stephanie Salvatore, serving salads, sandwiches and pizza. Voted “Best Neighborhood Restaurant” by Bethesda Magazine readers in 2021. ❂JLD$

CHEVY CHASE

7945 MacArthur Blvd., 301-229-0900, fishtacoonline.com. See Bethesda listing. ❂JLD$

SAL’S ITALIAN KITCHEN (EDITORS’ PICK) 7945 MacArthur Blvd., 240-802-2370, salsitaliankitchen.net. Persimmon and Wild Tomato owners Damian and Stephanie Salvatore replaced their Asian concept Indigo House with a return to their roots. Find traditional Italian fare, such as bruschetta, risotto balls, Caprese salad, meatball subs,

CLYDE’S

5441 Wisconsin Ave., 301-951-9600, clydes.com. The popular restaurant features a frequently changing menu of American favorites and a collection of vintage airplanes and cars, as well as a model train running on a track around the ceiling. ❂ J R L D $$

DON POLLO

7007 Wisconsin Ave., 301-652-0001, donpolloonline.com. See Bethesda listing.

ALFIO’S LA TRATTORIA

FISH TACO

in The Shops at Wisconsin Place. Entrees also include chicken, lamb chops, salmon and lobster. Voted “Best Private Dining Room” by Bethesda Magazine readers in 2020. L D $$$$

4515 Willard Ave., 301-657-9133, alfios. com. This Northern Italian classic on the first floor of The Willoughby of Chevy Chase Condominium has been feeding families and casual diners for more than 30 years. Look for traditional pasta, veal and chicken dishes (plus pizza), served in an Old World environment. J L D $$

THE CAPITAL GRILLE 5310 Western Ave., 301-718-7812, thecapitalgrille.com. The upscale steakhouse chain, known for its He-Man-sized portions and extensive wine list, is located

LD$

LA FERME (EDITORS’ PICK)

7101 Brookville Road, 301-986-5255, lafermerestaurant.com. This charming Provence-style restaurant serving classic French cuisine is a popular choice for an intimate dinner. Cognac Le Bar at La Ferme, a bar within the restaurant, opened in fall 2016. The bar serves small plates and cocktails. Voted “Best Romantic Restaurant” by Bethesda Magazine readers in 2020 and “Best Restaurant in Chevy Chase” and “Best Special Occasion Restaurant” by readers in 2021. ❂ R L D $$$

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LIA'S 4435 Willard Ave., 240-223-5427, chefgeoff.com. Owner Geoff Tracy focuses on high-quality, low-fuss modern Italian-American fare at this modern space with a wine room. Pizzas, house-made pastas and fresh fish please business lunchers and dinner crowds. ❂JRLD$

LITTLE BEET TABLE (TEMPORARILY CLOSED)

5471 Wisconsin Ave., 240-283-0603, thelittlebeettable.com/chevychase. Part of a small chain that started in New York City, Little Beet Table serves an entirely glutenfree lineup of dishes, including chicken, salmon, Korean rice cakes, a mushroom-andblack-bean burger and a whole branzino fish. The 100-seat full-service restaurant is in The Collection shopping area in Chevy Chase’s Friendship Heights neighborhood. ❂ L D $$

MANOLI CANOLI RESTAURANT 8540 Connecticut Ave., 301-951-1818, manolicanoli.com. Italian and Greek specialties abound at a fun family eatery that features a large prepared foods section, dishes made with olive oil from owner Stavros Manolakos’ family farm in Greece and homemade mozzarella on pizza and subs. ❂ J L D $

MEIWAH RESTAURANT 4457 Willard Ave., 301-652-9882, meiwah restaurant.com. This modern restaurant on the second floor of a Friendship Heights office building offers top-quality Chinese dishes that are hard to beat. There’s also a sushi bar with an extensive menu. A fountain sparkles on the outdoor patio. ❂ L D $$

MOBY DICK HOUSE OF KABOB 7023 Wisconsin Ave., 301-654-1838, mobyskabob.com. This kabob takeout/eat-in mainstay was one of the first kabob places in the area. It makes its own pita bread. The menu includes a variety of salads and vegetarian sandwiches and platters. L D $

PERSIMMON (EDITORS’ PICK) 7003 Wisconsin Ave., 301-654-9860, persimmonrestaurant.com. Owners Damian and Stephanie Salvatore’s popular restaurant offers casual fare from salads to sandwiches to meat and seafood entrees in a bistro setting featuring a lively bar, cozy booths and bright paintings on the walls. ❂ R L D $$

POTOMAC PIZZA 19 Wisconsin Circle, 301-951-1127, potomac pizza.com. This cheery, casual dining room provides a break from the ultra-posh shopping surrounding it. In addition to pizza, subs and pastas are popular. Beer and wine available. ❂J LD$ 276

SUSHIKO (EDITORS’ PICK) 5455 Wisconsin Ave., 301-961-1644, sushiko restaurants.com. Known as one of the Washington, D.C., area’s most respected sushi restaurants, Sushiko offers a wide range of sushi and other dishes. Kōbō, a restaurant within the restaurant, allows eight people to dine on 12- to 15-course tasting menus. ❂ L D $$

TAVIRA 8401 Connecticut Ave., 301-652-8684, tavira restaurant.com. Fish stews and several versions of bacalhau (salted cod) figure prominently on the menu of this intriguing Portuguese restaurant, which manages to be charming and attractive despite its location in an office building basement. L D $$

GAITHERSBURG/ NORTH POTOMAC &PIZZA 258 Crown Park Ave. (Downtown Crown), 240-499-8447, andpizza.com. See Bethesda listing. ❂ L D $

ASIA NINE 254 Crown Park Ave. (Downtown Crown), 301-330-9997, asianinemd.com. Pan Asian restaurant with a first location in Washington, D.C.’s Penn Quarter offers dishes from Vietnam, China, Thailand and Japan. Specialties include grilled lamb chops served with mango-soy coulis and miso honey duck breast drizzled with a sake butter sauce. R L D $$

ATHENS GRILL 9124 Rothbury Drive, 301-975-0757, athensgrill.com. This casual, friendly, familyrun restaurant specializes in authentic Greek cooking, using recipes handed down through generations. Specialties such as rotisserie chicken, chargrilled salmon with a lemon dill sauce and lamb kabobs are cooked on a hardwood grill. L D $

BARKING MAD CAFE 239 Spectrum Ave., 240-297-6230, barkingmadcafe.com. Cooking from a wood hearth and selecting vegetables, herbs and edible flowers from its aeroponic (grown in air/mist but without soil) organic garden, Barking Mad Cafe has a corner spot in Watkins Mill Town Center. Look for madefrom-scratch brunch, lunch and dinner sweets and savories, such as breakfast pizza, watermelon salad and farro salad. ❂ R L D $$

BGR: THE BURGER JOINT 229 Boardwalk Place (Rio), 301-569-7086, bgrtheburgerjoint.com. See Bethesda listing. ❂JLD$

BONEFISH GRILL 82 Market St., 240-631-2401, bonefishgrill. com. While fresh fish cooked over a wood fire is the centerpiece of this upscale Florida chain, the steaks, crab cakes and specialty martinis make it a fun option for happy hour and those with hearty appetites. R L D $$

BREWS & BARRELS BOURBON BAR AND GRILL 625 Center Point Way, 240-912-7736, brewsbarrels.com. With rustic chic decor, this Kentlands spot serves burgers, sandwiches, fish and chips, baby back ribs and pan-seared scallops alongside craft beer, whiskies and cocktails. J D $$

BUCA DI BEPPO 122 Kentlands Blvd., 301-947-7346, bucadibeppo.com. The Kentlands outpost of this national chain serves huge, familystyle portions of Italian specialties from fresh breads to antipasti and pasta dishes amid a sea of Italian kitsch. Desserts include Italian Creme Cake and tiramisu. J L D $$

CAVA 213 Kentlands Blvd., 301-476-4209, cava. com. See Bethesda listing. ❂ L D $

CHENNAI HOPPERS 136 Paramount Park Drive (Spectrum Town Center), 240-813-0061, chennaihoppers. com. The South Indian dishes here are made with creative twists, including the Kozhi Lollipop (chicken wings that are battered and fried, then tossed with a sauce, onions and peppers) and Madras Ilai Meen Varuthathu (fish in a red sauce and coconut oil, wrapped in banana leaf and pan seared). ❂ L D $$

CINCO DE MAYO 640 Center Point Way, 240-261-4349, cincodemayorest.com. Part of a small chain, this Kentlands restaurant serves Mexican fare, including quesadillas, tacos, grilled chicken, steak, burritos and fajitas. ❂ L D $$

COAL FIRE 116 Main St., 301-519-2625, coalfireonline. com. Homemade crusts fired by coal and topped with your choice of toppings and three different sauces: classic, spicy and signature, which is slightly sweet with a hint of spice. Salads, sandwiches and pasta also available, plus a full bar. ❂ L D $

COASTAL FLATS 135 Crown Park Ave. (Downtown Crown), 301-869-8800, greatamericanrestaurants. com. First Maryland locale for Great American Restaurants, a Fairfax-based chain. Seasideinspired decor extends to the menu, which offers lobster and shrimp rolls, fried grouper and Key lime pie. Steaks, pasta and burgers also served. Voted “Best Restaurant in Gaithersburg/North Potomac” by Bethesda Magazine readers in 2021. ❂ J R L D $$

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COPPER CANYON GRILL

100 Boardwalk Place (Rio), 240-631-0003, ccgrill.com. Large portions of American classics such as salads, ribs and rotisserie chicken prepared with seasonal ingredients at family-friendly prices are the bill of fare at this spacious and casual chain restaurant. J L D $$

DOGFISH HEAD ALEHOUSE

800 W. Diamond Ave., 301-963-4847, dogfishalehouse.com. The first Maryland outpost of the popular Rehoboth Beach brewpub, the restaurant is packed with revelers and families clamoring for the Dogfish Head brews, burgers, pizzas and ribs. Check out the burger of the week.

❂ J L D $$

DOG HAUS BIERGARTEN

644 Center Point Way, 240-690-6090, kentlands.doghaus.com. See Bethesda listing. L D $

DON POLLO

9083 Gaither Road, 301-990-0981, donpollogroup.com. See Bethesda listing. ❂LD$

FIREBIRDS WOOD FIRED GRILL

390 Spectrum Ave., 301-284-1770, gaithersburg.firebirdsrestaurants.com. Part of a chain, this restaurant in the Watkins Mill Town Center cooks steaks and seafood over a wood-fired grill. Designed to look like a Colorado lodge, the eatery tends toward classic fare for entrees (surf-and-turf, salmon, burgers) and dessert (chocolate cake, Key lime pie, carrot cake). ❂ J L D $$

GUAPO’S RESTAURANT

9811 Washingtonian Blvd., L-17 (Rio), 301977-5655, guaposrestaurant.com. See Bethesda listing. ❂ J R L D $

HERSHEY’S RESTAURANT & BAR

17030 Oakmont Ave., 301-948-9893, hersheysatthegrove.com. Fried chicken that tastes like it was made by an aproned elder is served up in a clapboard building constructed in 1889. Besides the fab fried chicken, Hershey’s serves up warm rolls, inexpensive prices and live music. ❂ J B R L D $$

IL PORTO

245 Muddy Branch Road, 301-590-0735, ilportorestaurant.com. A classic red-sauce menu, elegant murals of Venice and an authentic thin-crust pizza are hallmarks of this friendly, unfussy Italian restaurant tucked in the Festival Shopping Center. Fried calamari and the white pizza are among customer favorites. ❂ L D $

INFERNO PIZZERIA NAPOLETANA (EDITORS’ PICK)

12207 Darnestown Road, 301-963-0115, 278

inferno-pizzeria.com. Tony Conte, former executive chef of Washington, D.C.’s Oval Room, goes casual with his first restaurant, an authentic Neapolitan pizzeria offering sophisticated toppings such as shaved truffles and garlic confit. Cozy dining room seats 39, with a tiled, wood-burning pizza oven as the centerpiece. D $$

IXTAPALAPA TAQUERIA

411 N. Frederick Ave., 240-702-0217, ixtataqueria.com. The owners of Taco Bar (in a Gaithersburg gas station) serve Mexican street food at this fast-casual spot. Pick a protein to go on corn tortillas, then head to the fixings bar. Or try a taco that comes already topped (the alambre with bacon, grilled onions and red peppers and Oaxaca cheese is good). ❂ L D $

KENAKI SUSHI

706 Center Point Way, 240-224-7189, kenakisushi.com. This sushi counter at Kentlands Market Square offers what the owners call a “modern take on traditional sushi.” Experiment with the Black Magic roll, which comes with truffle oil and black sushi rice. Lunch is more informal, but at dinner there’s full service. L D $

LANZHOU HAND PULL NOODLE

3 Grand Corner Ave. (Rio), 240-403-7486, handpullnoodle.com. The made-to-order noodles (choose hand-pulled or knife-sliced) at this fast-casual spot are served in soups and stir-fries with beef, chicken, duck and other proteins. Rice dishes, dumplings and pork buns are also available. L D $

THE MELTING POT

9021 Gaither Road, 301-519-3638, themeltingpot.com. There’s nothing like dipping bits of bread, vegetables and apples into a communal pot of hot cheese to get a date or a party started. The Melting Pot chain also offers wine, oil or broth to cook meat tableside and chocolate fondue for dessert. J D $$

MOBY DICK HOUSE OF KABOB

105 Market St., 301-978-7770, mobyskabob. com. See Chevy Chase listing. L D $

MOD PIZZA

145 Commerce Square Place, 240-5529850, modpizza.com. The Bellevue, Washington-based chain offers designyour-own fast-casual pies (hence, Made on Demand, or MOD). Pizzas, cooked at 800 degrees for three minutes, can be topped with a choice of nearly 40 sauces, cheeses, meats, spices and veggies. ❂ L D $

NOT YOUR AVERAGE JOE’S

245 Kentlands Blvd., 240-477-1040, notyouraveragejoes.com. See Bethesda listing. ❂ J L D $$

OLD TOWN POUR HOUSE

212 Ellington Blvd. (Downtown Crown), 301963-6281, oldtownpourhouse.com. One of the eateries from Chicago’s Bottleneck Management restaurant company, this place

features more than 90 local and international brews on tap. Classic American cuisine is served in a setting with copper-inlaid bars and high ceilings. ❂ L D $$

PALADAR LATIN KITCHEN & RUM BAR 203 Crown Park Ave., 301-330-4400, paladarlatinkitchen.com. This Clevelandbased chain covers the spectrum of Latin cuisine, with dishes from Cuba, the Caribbean and Central and South America. From Brazil, there’s feijoada stew; from Cuba, ropa vieja; and from Jamaica, jerk chicken. Bar selections include 50 varieties of rum, 15 tequilas and six types of mojitos. ❂ J R L D $$

QUINCY’S BAR & GRILLE 616 Quince Orchard Road, 301-869-8200. Energetic neighborhood pub with a sports bar atmosphere, Quincy’s also has an extensive menu with wings, pizza, build-yourown burgers and chicken sandwiches, plus entrees including Guinness-braised brisket. Live music is also a big draw. L D $

RUTH’S CHRIS STEAK HOUSE 106 Crown Park Ave. (Downtown Crown), 301-990-1926, ruthschris.com. See Bethesda listing. D $$$

SILVER DINER 9811 Washingtonian Blvd. (Rio), 301321-3530, silverdiner.com. This branch of the trendy diner includes a full bar and brasserie-style interior. The latest food trends (think quinoa coconut pancakes) share company on the enormous menu with diner staples such as meatloaf and mashed potatoes. Voted “Best Late-Night Eats” by Bethesda Magazine readers in 2021. ❂ J B R L D $$

SIN & GRIN 353 Main St., 301-977-5595, singrintacos. com. Located in the heart of Kentlands Market Square, Sin & Grin is a fast-casual restaurant owned and operated by the Hristopoulos family, which also runs Vasili’s Kitchen. Pick from eight tacos, rotisserie chicken and an assortment of Mexican cuisine. L D $

TANDOORI NIGHTS 106 Market St., 301-947-4007, tandoorinightsmd.com. See Bethesda listing. ❂LD$

TARA THAI 9811 Washingtonian Blvd., L-9 (Rio), 301947-8330, tarathai.com. See Bethesda listing. ❂ L D $$

TED’S BULLETIN 220 Ellington Blvd. (Downtown Crown), 301990-0600, tedsbulletin.com. First Maryland location of the modern diner chainlet from the folks at Matchbox Food Group. Boozy milkshakes, homemade pop tarts and the Cinnamon Roll As Big As Ya Head (served weekends only) are among the specialties. ❂ J B R L D $$

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TED’S MONTANA GRILL 105 Ellington Blvd. (Downtown Crown), 301330-0777, tedsmontanagrill.com. First Maryland location of billionaire and bison rancher Ted Turner’s restaurant chain, which uses bison as the showpiece in a humongous selection of dishes, including burgers, meatloaf, nachos and chili. Soups, salads, American classics and spiked milkshakes also available at this saloon-style eatery. ❂ J L D $$

THAI TANIUM 657 Center Point Way, 301-990-3699, thaitaniumrestaurant.com. Authentic Thai food laced with lots of chilies and garlic as hot as you like. Try one of the Thai street food dishes, such as roasted pork with Thai herbed sweet sauce and noodle soups. ❂ JLD$

UNCLE JULIO’S 231 Rio Blvd. (Rio), 240-632-2150, unclejulios.com. See Bethesda listing. ❂ J R L D $$

VASILI'S KITCHEN 705 Center Point Way, 301-977-1011, vasilis kitchen.com. Tan and brown decor lends a cozy vibe to this 4,700-square-foot Kentlands restaurant. The owners ran the popular Vasili’s Mediterranean Grill in another Kentlands location for more than a decade before closing it to focus on Vasili’s Kitchen. The Mediterranean menu is heavy on seafood dishes. ❂ J D $$

YARD HOUSE 211 Rio Blvd. (Rio), 240-683-8790, yardhouse.com. Part of a chain with locations in California, Illinois and Texas, this RIO Washingtonian Center spot is big: The 13,000-square-foot restaurant has more than 100 beers on draft, and more than 100 items on its menu, from poke nachos and Nashville hot chicken to Parmesan-crusted pork loin and ginger-crusted salmon. ❂ J L D $$

YOYOGI SUSHI 317 Main St., 301-963-0001. yoyogisushi. wixsite.com/yoyogisushi. A no-nonsense neighborhood sushi place offering the familiar sushi, teriyaki, tempura and green tea or red bean ice cream. ❂ L D $

GARRETT PARK BLACK MARKET BISTRO (EDITORS’ PICK) 4600 Waverly Ave., 301-933-3000, blackmarketrestaurant.com. Sublime American bistro fare served in a restored Victorian building next to railroad tracks; the building once served as a general store and still houses a post office. Entrees range from swordfish to a burger and pizza, including several vegetable options. Voted “Best Restaurant in Garrett Park/Kensington” by Bethesda Magazine readers in 2021. ❂ J R L D $$

KENSINGTON

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THE BIG GREEK CAFE

5268 Nicholson Lane, 301-881-4976, biggreekcafe.com. See Bethesda listing. LD$

THE DISH & DRAM

10301 Kensington Parkway, 301-9624046, thedishanddram.com. The owners of The Daily Dish in Silver Spring serve comfort food made with local ingredients in a 2,800-square-foot space in Kensington. Steak frites, Maryland crab soup, burgers and house-made desserts are on the menu. J R L D $$

FRANKLY…PIZZA! (EDITORS’ PICK)

10417 Armory Ave., 301-832-1065, franklypizza.com. Owner Frank Linn turns out high-quality pizza in a rustic brick-and-mortar restaurant. The menu offers wood-fired pies topped with home-cured meats and tomato sauce made from an 80-year-old family recipe. Wines and homemade sodas served on tap, too. Voted “Best Pizza” by Bethesda Magazine readers in 2020. ❂ L D $

JAVA NATION

10516 Connecticut Ave., 301-327-6580, java-nation.com. There’s a brunch menu at this coffee shop tucked into a strip mall. Beer, wine and liquor are served, along with coffee that’s roasted on-site. R L $$

K TOWN BISTRO

3784 Howard Ave., 301-933-1211, ktownbistro.com. Try filet mignon, duck breast à l’orange, chicken marsala and other classic continental dishes from this family-run eatery owned by Gonzalo Barba, former longtime captain of the restaurant in the Watergate Hotel. L D $$

KNOWLES STATION WINE & CO.

St.Veg 100% Plant-Based Homestyle Cooking From Scratch

10414 Detrick Ave., Suite 100; 301-2729080; knowlesstation.com. Part retail wine shop, part restaurant, part bar, this spot near the intersection of Knowles and Summit avenues features a short menu with meat and cheese plates, appetizers, salads and sandwiches (including grilled chicken, roast pork and crabcake). Find more than a dozen beers on draft and more than two dozen wines by the glass, plus lots of beer and wine to go. ❂ J L D $$

NORTH BETHESDA/ ROCKVILLE A & J RESTAURANT (EDITORS’ PICK)

1319-C Rockville Pike, 301-251-7878, ajrestaurant.com. Northern dim sum is the specialty at this hard-to-find cash-only spot in the Woodmont Station shopping center. Warm-colored walls surround the crowd digging into thousand-layer pancakes and fresh tofu. R L D $

14929 Shady Grove Rd. Rockville, MD (301) 605-7511

www.stveg.com

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casual spot offers Thai classics (drunken noodles, pad Thai, fried rice, and curries served with chicken or pork belly) alongside Thai street fare, such as a mussel omelet.

AKIRA RAMEN & IZAKAYA 1800 Rockville Pike, 240-242-3669, akiraramenizakaya.com. This minimalist Japanese eatery serves house-made noodles and vibrant food such as a poke salad. The sleek establishment, located on the first floor of the Galvan at Twinbrook building, features an open kitchen and several variations of ramen to choose from. L D $

AL CARBÓN 200 Park Road, 301-738-0003, alcarbonrestaurant.com. Serving authentic Latin American fare across the street from the Rockville Metro station, this unassuming roadhouse has a loyal following for its arepas, empanadas, tapas and more. Try one of the natural juices including mango and tamarindo. ❂ B L D $

AL HA'ESH 4860 Boiling Brook Parkway (Randolph Hills Shopping Center), 301-231-0839, al-haesh. com. Kosher Israeli grill serves vegetable and protein skewers (including chicken, lamb, beef, chicken livers and sweetbreads). All entrees come with small ramekins of salads (think curried chickpeas; marinated red cabbage; and balsamic marinated mushrooms). ❂ L D $$

AMALFI RISTORANTE ITALIANO 12307 Wilkins Ave., 301-770-7888, amalfirockville.com. A family-run, red-sauce Italian restaurant with specialties including white pizza and lasagna. Lots of antipasti choices, too. The gazebo is a charming spot to dine during the summer. J L D $$

AMICI MIEI RISTORANTE 6 N. Washington St., 301-545-0966, amicimieiristorante.com. Previously located at the Potomac Woods Plaza, this upscale Italian restaurant serves wood-fired pizzas, homemade pastas and creative salads. The new, smaller establishment is cozier than the last with a menu that changes twice a year. LD$

AMINA THAI RESTAURANT 5065 Nicholson Lane, 301-770-9509. Pleasant and bright, Amina Thai is run by a husband-and-wife team and bills itself as the first Muslim Thai restaurant in the area, using only halal meats and serving familiar Thai dishes. Chef’s specials include pineapple fried rice and grilled salmon. L D $

&PIZZA 11626 Old Georgetown Road (Pike & Rose), 240-621-7016, andpizza.com. See Bethesda listing. ❂ L D $

BANGKOK GARDEN THAI STREET EATS 891-D Rockville Pike (Wintergreen Plaza), 301-545-2848, bkgrockville.com. This fast280

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BARONESSA ITALIAN RESTAURANT 1302 E. Gude Drive, 301-838-9050, baronessarestaurant.com. Pizzas made in a wood-burning oven and more than two dozen Italian entrees star on the menu at this 100seat strip-mall restaurant. Trivia nights and kids pizza-making classes are offered. J R L D $$

BB.Q CHICKEN 9712 Traville Gateway Drive, 301-309-0962, bbqchickenrockville.com. This Korean chain uses olive oil for frying its chicken, which you can order as whole, half, wings or boneless. Other Korean and fusion entrees and sides— including kimchi fried rice, calamari and fried dumplings—are on the menu too. There’s also a full bar. L D $

THE BIG GREEK CAFE 4007 Norbeck Road, 301-929-9760; 5268 Nicholson Lane, 301-881-4976, biggreekcafe.com. See Bethesda listing. LD$

THE BLOCK FOODHALL & BAR 967 Rose Ave. (Pike & Rose), theblockfoodhall.com. This Asian food hall is a sibling of an Annandale spot that helped launch the food hall trend. Find tacos, Korean barbecue, shaved ice cream and more from a half dozen stalls. The center of the space houses a bar with TVs. ❂ L D $

BOB'S SHANGHAI 66 305 N. Washington St., 301-251-6652. Dim sum and rice and noodle dishes are the specialties at this popular eatery offering Taiwanese, Shanghai and Sichuan cuisine. It’s also one of the area’s top destinations for soup dumplings, where you can even watch the chefs making them in a glass-enclosed booth. R L D $

BOMBAY BISTRO 98 W. Montgomery Ave., 301-762-8798, bombaybistro.com. Bombay Bistro opened in 1991 as one of the first Indian restaurants in the area to combine high style, reasonable prices and a fresh take on traditional Indian, and it has been packed ever since. House specialties include tandoori lamb chops and shrimp and scallops masala. J L D $$

BONCHON CHICKEN 107 Gibbs St., Unit A (Rockville Town Square), 301-637-9079, bonchon.com. International fried chicken franchise with Korean roots serves up wings, drumsticks and strips with soy-garlic or spicy hot garlic sauce, plus other traditional offerings such as bulgogi, bibimbap and scallion seafood pancakes. LD$

BOTANERO 800 Pleasant Drive, Suite 160, 240-4745461, botanerorockville.com. Located in the King Farm neighborhood, this small plates restaurant and wine bar features cuisine that changes seasonally. Some recent offerings include a fig and prosciutto flatbread and quinoa grilled salmon. B L D $

CAVA 12037 Rockville Pike (Montrose Crossing), 240-235-0627; 28 Upper Rock Circle, 301200-5530; cava.com. See Bethesda listing. ❂LD$

CAVA MEZZE (EDITORS’ PICK) 9713 Traville Gateway Drive, 301-309-9090, cavamezze.com. The dark and elegant CAVA Mezze offers small plates of everything from fried Greek cheese, octopus and orzo in cinnamon tomato sauce to crispy pork belly and macaroni and cheese. There are martini specials, too. Voted “Best Middle Eastern Restaurant” by Bethesda Magazine readers in 2020, and “Best Small Plates” by readers in 2021. ❂ R L D $$

CHINA BISTRO 755 Hungerford Drive, 301-294-0808. Extensive Chinese menu features many familiar favorites, but this is the place to go for dumplings. With tender dough wrappers and chock-full interiors, these beauties come 12 to an order and with 16 different filling choices. Fresh, uncooked dumplings are also available for carryout. L D $

CHINA GARDEN 11333 Woodglen Drive, 301-881-2800, chinagardenhg.com. The Cantonese restaurant moved from Rosslyn, Virginia, to the former Paladar Latin Kitchen & Rum Bar space. The lunch menu includes dim sum items (they are on a pushcart on weekends). L D $$

CITY PERCH KITCHEN + BAR (TEMPORARILY CLOSED)

11830 Grand Park Ave. (Pike & Rose), 301231-2310, cityperch.com. Located above the entrance to the iPic Theaters at Pike & Rose, City Perch offers creative, seasonal American cuisine in a rustic, inviting space. The menu includes raw-bar selections, small plates, shareable salads and entree options such as grilled shrimp and Long Island duck. ❂ R L D $$$

CLYDE'S TOWER OAKS LODGE 2 Preserve Parkway, 301-294-0200, clydes. com/tower. Here is Clyde’s version of a lodge in the mountains. Well-prepared food runs the gamut of American desires, from burgers to fish, plus a raw bar. Check out the twig sculpture spanning the ceiling of The Saranac Room. J R L D $$

COMMONWEALTH INDIAN 11610 Old Georgetown Road (Pike & Rose), 240-833-3055. The owner of two Bollywood Bistro restaurants in Virginia opened this

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fine-dining spot that serves traditional Indian favorites such as curry chicken and butter chicken, along with fresh-baked bread and Indian salad. The bar has Indian-inspired cocktails and Indian beers and wines. ❂ R L D $$$

COOPER’S HAWK WINERY & RESTAURANT 1403 Research Blvd. (Research Row), 301-517-9463, chwinery.com/locations/ maryland/rockville-md. Part of a national chain, this restaurant and winery lists which of its wines to pair with the contemporary American dishes on the sprawling menu (pasta, steak, seafood, burgers, 600-calorie or less dishes). There’s also a tasting room and a retail space. Voted "Restaurant With Best Wine List" by Bethesda Magazine readers in 2021. ❂ J L D $$$

CSNY PIZZA 1020 Rockville Pike, 301-298-3650, csnypizza.wixsite.com/sneaksite. Carry out a New York-style pizza from this spot by the owners of Pizza CS. Their second Rockville location also offers six seats for guests to dine in, and serves whole pies, hot subs and pizza by the slice. L D $

DOMOISHI 201 E. Middle Lane, 301-666-6685, domoishi.com. This Rockville Town Center restaurant lets diners customize their bowls of ramen, and also sells poke and wings. The eatery shares an address with Pearl Lady, a bubble tea shop. L D $

DON POLLO 2206 Veirs Mill Road, 301-309-1608, donpollogroup.com. See Bethesda listing. LD$

EAST PEARL RESTAURANT 838-B Rockville Pike, 301-838-8663, eastpearlrestaurant.com. Choose from many options of Hong Kong cuisine, including familiar dishes featuring chicken, beef, poultry, pork and even duck, as well as those for adventurous tastes. Try the soups ranging from egg drop to seafood with bean curd. LD$

EL MARIACHI RESTAURANT 765-D Rockville Pike, 301-738-7177, elmariachirockville.com. Serving Tex-Mex and South American food in a bright, pleasant space made lively with colorful art. In addition to the usual enchiladas, tacos and burritos, look for Peruvian seafood and Cuban beef specialties. L D $

EL PATIO 5240 Randolph Road, 301-231-9225. This bustling cafe with pretty green umbrellas on the patio serves up the traditional meatheavy dishes of Argentina, as well as pizzas and freshly made baked goods. Look for mouth-watering empanadas, beef tongue and sausage specialties. ❂ J B L D $

EMA ROSSI PIZZERIA NAPOLETANA 5556 Norbeck Road, 240-669-9900, emarossipizzeria.com. Neapolitan-style pizza, cooked in a wood-burning oven, is the focus of this spot in Rockville’s Rock Creek Village Center. Also look for rigatoni with Bolognese sauce; Wagyu beef and veal meatballs in marinara sauce; deviled eggs with a sauce flavored with anchovies, capers, chives and pickles; and house-made gelato. ❂ L D $

FAR EAST RESTAURANT 5055 Nicholson Lane, 301-881-5552, fareastrockvillemd.com. Owned and operated by the same family since 1974, this classic Chinese restaurant greets customers with two royal stone lions out front and sticks to the familiar Chinese-American basics. Check out the daily specials and dim sum menu. L D $$

GYROLAND 1701-B3 Rockville Pike, 301-816-7829, gyrolandmd.com. Build-your-own salads, open-face and wrapped sandwiches, and other Greek choices star at this fast-casual spot near Congressional Plaza. For dessert, Gyroland serves loukoumades, a bite-size fluffy Greek doughnut soaked in hot honey syrup. L D $

GYUZO JAPANESE BBQ 33 Maryland Ave., Suite B (Rockville Town Square), 240-403-7670, gyuzobbq.com. Diners cook up their own meat using a small grill at their table here. The menu includes a variety of rice and noodle dishes, along with beef dishes such as Kalbi boneless short rib, sirloin, ribeye and filet mignon. Pork and poultry dishes include spicy pork belly and duck breast. L D $$

HARD TIMES CAFÉ

FARMSOOK 800 King Farm Blvd., 301-258-8829, farmsookthaikitchen.com. A tastefully modern dining room soaked in a soothing yellow light. The usual suspects are on the menu here, but chef’s suggestions include an intriguing broiled fish wrapped in banana leaf and stir-fried duck. L D $$

1117 Nelson St., 301-294-9720, hardtimes. com. Good American beer selections, hearty chili styles ranging from Cincinnati (cinnamon and tomato) to Texas (beef and hot peppers), and hefty salads and wings bring families to this Wild West-style saloon for lunch and dinner. L D $

HINODE JAPANESE RESTAURANT

FINNEGAN’S WAKE IRISH PUB 100 Gibbs St. (Rockville Town Square), 301339-8267, finneganswakerockville.com. Irish pub with a nice selection of bourbons, whiskeys and Irish beers and a very limited bar menu offering such fare as bangers and mash, poutine (french fries, gravy and cheese curds), a chicken club sandwich, fish and chips, wings and a burger. L D $

FLOR DE LUNA 11417 Woodglen Drive, 240-242-4066, flordelunamd.com. Latin American fare includes tamales and lomo saltado (a stirfry of beef and peppers) at this 75-seat restaurant near Whole Foods Market. Tacos, nachos and quesadillas are also in the lineup. Finish off your meal with the tres leches (three milks) cake. ❂ J R L D $$

FOGO DE CHÃO 11600 Old Georgetown Road (Pike & Rose), 301-841-9200, fogodechao.com. Part of an international chain, the Brazilian steakhouse offers cuts of meat—plus a salad and vegetable station—at all-you-can-eat prices. ❂ R L D $$$

FONTINA GRILLE 801 Pleasant Drive, 301-947-5400, fontinagrille.com. A trendy spot with its curvy maple bar and wood-burning pizza oven, Fontina Grille is a favorite gathering place for the King Farm neighborhood. Pizza, pasta and salads are the main attractions. Three-dollar pasta dishes available on Monday nights and half-price bottles of wine on Tuesdays. ❂ J R L D $$

134 Congressional Lane, 301-816-2190, hinoderestaurant.com. Serving traditional Japanese cuisine since 1992. All-you-caneat lunch and weekend dinner buffet offers 40 types of sushi, 14 hot foods and a salad bar. Check out the patio with full bar service. L D $$

IL PIZZICO (EDITORS’ PICK) 15209 Frederick Road, 301-309-0610, ilpizzico.com. Setting aside the strip mall location and lack of pizza (il pizzico means “the pinch” in Italian), chef-owner Enzo Livia’s house-made pasta dishes, gracious service and extensive wine list of mainly Italian wines make even a weeknight meal feel special. L D $$

IRON AGE 1054 Rockville Pike, 301-424-1474, ironagekoreansteakhouse.com. Part of a small chain of all-you-can-eat Korean barbecue restaurants, this branch opened in 2012. Garlic pork belly, spicy chicken and beef brisket are among the dozen-plus offerings. There are two menu options (the pricier one includes a few more items, such as steak and octopus). J L D $$

JAVA NATION (EDITORS’ PICK) 11120 Rockville Pike, 301-836-6022, java-nation.com. An offshoot of a coffeeshop in Kensington, this Rockville Pike restaurant in the space that once housed Addie’s serves a full-service menu of fish, oysters and other seafood. There’s a 10-seat bar for beer, wine, liquor—and coffee. ❂ J R L D $$

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JINYA RAMEN BAR

910 Prose St. (Pike & Rose), 301-816-3029, jinya-ramenbar.com. A 74-seat eatery that’s part of a chain, Jinya serves 12 different types of ramen, ranging from the classic wonton chicken to a creamy vegan option. Try the Jinya Mini Tacos, which come with a choice of salmon poke, pork chashu and kimchee, or spicy tuna. Voted “Best Ramen” by Bethesda Magazine readers in 2020. JL D $

JOE’S NOODLE HOUSE

1488-C Rockville Pike, 301-881-5518, joesnoodlehouse.com. Chinese expats and many other customers consider the Sichuan specialties (soft bean curd with spicy sauce and hot beef jerky) among the area’s best examples of gourmet Chinese cooking. LD$

JULII (EDITORS’ PICK)

11915 Grand Park Ave. (Pike & Rose), 301517-9090, julii.com. A French Mediterranean bistro from the owners of CAVA, Julii looks like a glass box from the outside and serves fare such as salmon crudo, roasted bone marrow, crispy trout, New York strip au poivre and tableside nitrogen ice cream. Voted “Best New Restaurant” by Bethesda Magazine readers in 2020. L D $$

KUSSHI

11826 Trade St. (Pike & Rose), 240-7700355, kusshisushi.com. The owners of Hanaro Sushi, a Japanese restaurant in Bethesda, serve up similar sushi offerings here. A boat-shaped platter with 64 to 128 pieces of sushi or sashimi is a fun shareable option. L D $$

KUYA JA’S LECHON BELLY

5268-H Nicholson Lane, 240-669-4383, kuyajas.com. This fast-casual restaurant that started as a pop-up in the Rockville area specializes in serving lechon, a Filipino pork belly dish. Chef and owner Javier J. Fernandez, a native of the Philippines, shares the flavors of his home country through ricebowls, spiced wings and homemade pastries. LD$

LA BRASA LATIN CUISINE

12401 Parklawn Drive, 301-468-8850, labrasarockville.com. A bold, yellow awning marks the unlikely industrial location of the popular La Brasa. Customers rave about the rotisserie chicken, lomo saltado (Peruvian marinated steak), Salvadoran pupusas and Tres Leches. ❂ L D $

LA CANELA (EDITORS’ PICK)

141-D Gibbs St. (Rockville Town Square), 301-251-1550, lacanelaperu.com. Sophisticated, modern Peruvian cooking shines in a regally furnished dining room in a

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yellow stucco building graced with curvy black ironwork. The menu includes artfully prepared seafood, pork, chicken and beef dishes. ❂LD$

LA LIMEÑA GRILL 1093 Rockville Pike, 301-417-4922. An offshoot of nearby La Limeña Restaurant, this Peruvian eatery with a spacious patio serves several traditional seafood dishes, including Ceviche Mixto, an appetizer of lime-marinated tilapia served with glazed potatoes and crispy dried corn kernels. The Chicha Morada, a sweet corn-based drink, pairs nicely with authentic and tender braised-beef entrees. ❂ J L D $$

LA LIMEÑA RESTAURANT 765 Rockville Pike, 301-424-8066, lalimena restaurant.com. Diners can choose dishes such as beef hearts, tripe and homemade pastries in this tiny but well-appointed eatery. Desserts include passion fruit mousse and vanilla flan. And of course, there’s rotisserie chicken to go. L D $

LEBANESE TAVERNA CAFÉ 115 Gibbs St. (Rockville Town Square), 301-309-8681, lebanesetaverna.com. A casual and pleasant family spot for lunch or dinner, the cafe is a more casual offshoot of the local Lebanese Taverna chain, serving hummus, pita, falafel, lamb kabobs, salmon and chicken. ❂ J L D $

LEBTAV 1605 Rockville Pike, 301-468-9086, lebtav. com. LEBTAV has a shorter menu than its fast-casual sibling Lebanese Taverna Café. You’ll find sandwiches, bowls, hummus, falafel, chicken and lamb kabobs. L D $

MAMMA LUCIA 12274-M Rockville Pike, 301-770-4894; 14921-J Shady Grove Road, 301-762-8805; mammaluciarestaurants.com. See Bethesda listing. ❂ L D $$

MATCHBOX 1699 Rockville Pike, 301-816-0369, matchboxrestaurants.com. See Bethesda listing. ❂ J R L D $$

MISSION BBQ 885 Rockville Pike, 301-444-5574, missionbbq.com. This outpost of a national chain, known for its support of U.S. military troops and veterans, serves its barbecue—including brisket, ribs and pulled pork—alongside a slew of add-your-own sauces. Come for lunch and stay to recite the national anthem at noon. J L D $

MOBY DICK HOUSE OF KABOB 14929-A Shady Grove Road, 301-738-0005, mobyskabob.com. See Chevy Chase listing. LD$

MOD PIZZA 12027 Rockville Pike, 301-287-4284. modpizza.com. See Gaithersburg/North Potomac listing. ❂ L D $

MOSAIC CUISINE & CAFÉ 186 Halpine Road, 301-468-0682, mosaiccuisine.com. A diner with a soft European accent. Try the fresh Belgian waffles for breakfast. For those with hefty appetites, the waffle sandwiches are worth the trip, but don’t overlook the homemade soups or light dinner entrees. J B R L D $$

MYKONOS GRILL 121 Congressional Lane, 301-770-5999, mykonosgrill.com. An authentic Greek taverna with whitewashed walls with Mediterranean blue accents on a busy street, Mykonos Grill turns out legs of lamb and fresh seafood expected at any good Greek restaurant. ❂ L D $$

NADA 11886 Grand Park Ave. (Pike & Rose), 301771-4040, eatdrinknada.com/n-bethesda. Part of a small national chain, Nada serves street tacos with fillings such as caramelized cauliflower, fried tofu and pork carnitas. The brief menu also includes soups, salads and a fajita plate. Margaritas and seasonal cocktails are available. R L D $$

NAGOYA SUSHI 402 King Farm Blvd., Suite 130, 301-9906778, nagoyasushirockville.com. Cheery yellow walls decorated with shelves of Japanese knickknacks greet customers who come for the large selection of sushi at this unassuming sushi spot in King Farm. L D $$

NANTUCKET’S REEF (TEMPORARILY CLOSED)

9755 Traville Gateway Drive, Rockville, 301279-7333, nantucketsreef.com. This casual New England-style eatery offers a wide range of reasonably priced seafood dishes, including raw and baked oysters, stuffed cod, fried Ipswitch clams, seafood tacos, tuna and salmon salads, and lobster items. Signature cocktails are made with Nantucket Nectars juices. ❂ R L D $$

NIWANO HANA JAPANESE RESTAURANT 887 Rockville Pike, 301-294-0553, niwanohana.com. Clean Asian decor and elegant wooden screens greet diners at this friendly and busy sushi spot located in Wintergreen Plaza. There are the usual sushi rolls, plus creative options such as a Spicy Scallop Roll with mayonnaise and chili peppers, noodle dishes, teriyaki and yakitori. L D $$

THE ORIGINAL PANCAKE HOUSE 12224 Rockville Pike, 301-468-0886, ophrestaurants.com. See Bethesda listing. This location stays open until 9 p.m. on Friday and Saturday. J B L D $

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OWEN’S ORDINARY (EDITORS’ PICK) 11820 Trade St. (Pike & Rose), 301-2451226, owensordinarymd.com. This Americanstyle restaurant, barroom and beer garden from Neighborhood Restaurant Group boasts 50 rotating drafts and more than 150 types of bottled beer. The 175-seat restaurant serves salads, burgers, pork, seafood and fondue entrees, and those looking to grab a drink can make the most of the space’s 60seat beer garden. R L D $$

PETER CHANG (EDITORS’ PICK) 20-A Maryland Ave. (Rockville Town Square), 301-838-9188, peterchangarlington.com. Chef Peter Chang’s Sichuan specialties are showcased in an apricot-walled dining space. Garnering a cult-like following over the years, Chang is best known for dishes such as dryfried eggplant, crispy pork belly and duck in a stone pot. L D $$

PHO 75 771 Hungerford Drive, 301-309-8873. The restaurant is one of the Washington area’s favorite spots for the Vietnamese beef noodle soup known as pho. Soup can be customized with bean sprouts, Thai basil, chilies, lime, and hot and hoisin sauces. Beverages include interesting options such as Iced Salty Pickled Lemon Juice. L D $

PHO HOA BINH 11782 Parklawn Drive, 301-770-5576. This pleasant pho restaurant offers the full gamut of variations on the beef noodle soup, plus about a dozen grilled entrees. The Adventurer’s Choice features “unusual” meats, including tendon, tripe and fatty flank. The Vietnamese iced coffee is divine. L D $

PHO NOM NOM 842 Rockville Pike, 301-610-0232, phonomnom.net. As the name suggests, the specialty is pho, but there are also grilled dishes, noodles and the Vietnamese sandwich known as banh mi. House specials include Vietnamese beef stew and pork and shrimp wontons. L D $

PHOLUSCIOUS VIETNAMESE GRILL 10048 Darnestown Road, 301-762-2226, pholuscious.com. This casual restaurant and bar is home to traditional Vietnamese cooking, with fresh ingredients, minimal use of oil and many herbs and vegetables. The menu features pho, noodle dishes, rice plates and lots of protein dishes. Beverages include bubble tea, smoothies, beer and wine. L D $$

PIKE KITCHEN 1066 Rockville Pike, 301-603-2279, pikekitchen.com. The 6,200-square-foot, 100-seat Asian food hall at the Edmonston Crossing shopping center includes eateries dishing up Vietnamese banh mi sandwiches, pho, poke, ramen, bibimbap and more. ❂LD$

POTOMAC PIZZA

9709 Traville Gateway Drive, 301-279-2234, potomacpizza.com. See Chevy Chase listing. ❂JLD$

POYOTECA

14921 Fallsgrove Blvd., 240-386-8234, poyoteca.com. Peruvian rotisserie chicken is the signature item here, in quarter, half or whole portions. You’ll also find burritos, a handful of salads, and bowls of rice with chicken and other toppings. J L D $

QUINCY’S SOUTH BAR & GRILLE

11401 Woodglen Drive, 240-669-3270, quincyssouth.com. See Gaithersburg/North Potomac listing. ❂ L D $

SADAF HALAL RESTAURANT

1327-K Rockville Pike, 301-424-4040. An elegant alternative to the run-of-the-mill kabob places dotting Rockville Pike, Sadaf is pristine, with lace curtains and glass mosaic tiles in front. In addition to kabobs, it offers Persian curries and fish dishes. ❂JLD$

SAM CAFÉ & MARKET

844 Rockville Pike, 301-424-1600, samcafemarket.com. Fill up on the kitchen’s juicy skewered meats or interesting entrees, including pomegranate molasses stew and marinated grilled salmon, then have a gelato and check out the hookahs. ❂LD$

SEASONS 52

11414 Rockville Pike, 301-984-5252, seasons52.com. A fresh, seasonal menu featuring items under 475 calories. Choose from flatbreads including Blackened Steak & Blue Cheese and Grilled Garlic Pesto Chicken to entree salads to meat and seafood dishes. Nightly piano music. ❂ L D $$

SHANGHAI TASTE

1121 Nelson St., 301-279-0806. Coowner and chef Wei Sun, a Shanghai native, specializes in preparing three different flavors of soup dumplings at this small restaurant in a strip mall. The menu also includes traditional Chinese-American dishes, such as General Tso’s chicken and fried rice. L D $

SHEBA RESTAURANT

5071 Nicholson Lane, 301-881-8882, sheba rockville.com. The menu features authentic Ethiopian cuisine with lots of vegetarian and vegan options. House specialties include Dulet Assa, chopped tilapia mixed with onion, garlic and jalapeno and served with a side of homemade cheese. L D $

SICHUAN JIN RIVER

410 Hungerford Drive, 240-403-7351, sichuanjinrivermd.com. Customers find terrific Sichuan cuisine served in a no-frills setting. Take the plunge and try something new with the authentic Chinese menu, including 23 small cold plates. L D $

SILVER DINER

12276 Rockville Pike, 301-770-2828, silverdiner.com. Customers flock to this trendy diner that still offers tableside jukeboxes. The latest food trends (think quinoa coconut pancakes) share company on the enormous menu with diner staples such as meatloaf and mashed potatoes. Voted “Best Late-Night Eats” by Bethesda Magazine readers in 2021. J B R L D $

SPICE XING

100-B Gibbs St. (Rockville Town Square), 301-610-0303, spicexing.com. Chef and owner Sudhir Seth, who also owns Bethesda’s Passage to India, serves up small plates and dishes that reflect the history of culinary influences on India. Try the all-youcan-eat lunchtime buffet. ❂ J R L D $$

THE SPOT

255 N. Washington St., thespotdmv.com. This 6,200-square-foot, 200-seat Asian food hall, not far from Rockville Town Square, includes a handful of vendors, including Mian Pull Noodle (dumplings and noodle dishes), Poki DC (the Hawaiian-inspired raw fish dish called poke) and Alpaca Dessert (shaved snow ice and ice cream-filled waffle cones). LD$

STANFORD GRILL

2000 Tower Oaks Blvd., 240-582-1000, thestanfordgrill.com. From the Blueridge Restaurant Group, owner of Copper Canyon Grill restaurants, comes this 300-seat American eatery on the ground floor of an office building. Salads, burgers, steaks and seafood, plus sushi, with an eye toward high quality. ❂ R L D $$

STELLA BARRA PIZZERIA

11825 Grand Park Ave. (Pike & Rose), 301770-8609, stellabarra.com. Adjacent to its sister restaurant, Summer House Santa Monica, Stella Barra is an artisan pizzeria with a hip, urban vibe. Look for crisp crusts with chewy centers topped with butternut squash and candied bacon or house-made pork sausage and fennel pollen. Italian wines available. ❂ R D $$

SUMMER HOUSE SANTA MONICA (EDITORS’ PICK)

11825 Grand Park Ave. (Pike & Rose), 301881-2381, summerhousesm.com. An airy, light and stunning space sets the scene for modern American cuisine with a West Coast sensibility. Fare includes salads, sushi, tacos, sandwiches and steak frites. Do not miss the bakery counter. Voted “Best Restaurant in Rockville/North Bethesda” by Bethesda Magazine readers in 2021, and “Restaurant With Best Decor” by readers in 2020. ❂ J R L D $$

SUPER BOWL NOODLE HOUSE

785 Rockville Pike, 301-738-0086, superbowlnoodlehouse.com. Look for a large variety of Asian noodle dishes in super-size

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portions, plus a wide selection of appetizers. Also, bubble tea and desserts, including Sweet Taro Root Roll and Black Sugar Shaved Ice. ❂ L D $

SUSHI DAMO 36-G Maryland Ave. (Rockville Town Square), 301-340-8010, sushidamo.com. A slice of New York sophistication, this elegant restaurant offers sushi à la carte or omakase, chef’s choice, plus beef and seafood entrees and an impressive sake list. L D $$

SUSHI HOUSE JAPANESE RESTAURANT 1331-D Rockville Pike, 301-309-0043, sushihouse1331.com. A tiny, plain restaurant serving a large selection of fresh sushi, including sushi and sashimi combinations. Lunch specials for under $7. It’s popular, so be prepared to wait. L D $$

SUSHI OISHII 9706 Traville Gateway Drive, 301-251-1177, sushioishii.com. This charming sushi bar in the Traville Gateway Center offers friendly service and 24 specialty sushi rolls, bento boxes and a few grilled items, including beef, poultry and seafood teriyaki. L D $$

TAIPEI TOKYO 14921-D Shady Grove Road (Fallsgrove Village Center), 301-738-8813; 11510-A Rockville Pike, 301-881-8388; taipei-tokyo. net. These sister restaurants offer a sizable roster of Chinese, Japanese and Thai dishes. The Fallsgrove Village location is the younger and sleeker of the two, with full sit-down service. The older sister, opened in 1993, is more like a noodle shop/cafeteria. L D $$

TARA THAI 12071 Rockville Pike, 301-231-9899, tarathai.com. See Bethesda listing. ❂ L D $$

TEMARI CAFÉ 1043 Rockville Pike, 301-340-7720. Deepfried oysters, classic rice balls, ramen noodle soup, sushi and sashimi and comic books to peruse while you await your order set this Japanese restaurant apart from the rest. L D $$

THAT’S AMORE 15201 Shady Grove Road, 240-268-0682, thatsamore.com. This local chain focuses on family-style portions of classic Neapolitan dishes such as lasagna and chicken Parmesan in a more elegant setting than might be expected. Good for groups and large families. J L D $$

TRAPEZARIA 11 N. Washington St., 301-339-8962, thetrapezaria.com. This down-to-earth and hospitable Greek/Mediterranean restaurant 284

serves top-notch and unfussy small plates and entrees. Choose among a variety of dips, vegetarian mezze, souvlaki, sausages and more-involved fish and lamb dishes. Save room for the baklava. L D $$

URBAN BAR-B-QUE COMPANY 5566 Norbeck Road, 301-460-0050, urbanbarbq.com. Urban Bar-B-Que Company, a tiny joint run by a couple of local friends, has a winning formula and features fingerlicking ribs, burgers and wings, plus salads, chili and smothered fries. Staff is friendly, too. J L D $

URBAN HOT POT 1800 Rockville Pike, 240-669-6710, urbanhotpot.com. On the first floor of the Galvan at Twinbrook building, this hot pot spot features a conveyor belt where food travels to diners. A prix fixe all-you-caneat menu allows you to create your meal at your table using one of the stationed iPads. Choose from a selection of noodles, vegetables and meat to add to a bowl of hot stock, then do it again if you’re still hungry. L D $$

VILLA MAYA 5532 Norbeck Road (Rock Creek Village Center), 301-460-1247. Here you’ll find all the traditional Mexican and Tex-Mex favorites from quesadillas to fajitas that are sure to please the whole family. ❂ R L D $$

THE WOODSIDE DELI 4 N. Washington St., 301-444-4478, thewoodsidedeli.com. Though the original location of the venerable Silver Spring eatery and caterer that dished up matzo ball soup from 1947 to 2019 closed, this location is still open. Choose from a wide selection of sandwiches, burgers and entrees. There’s also a pickle bar. ❂ J B R L D $

WORLD OF BEER 196B East Montgomery Ave., 301-340-2915, worldofbeer.com. See Bethesda listing. ❂ JR L D $

XI’AN GOURMET 316 N. Washington St., 301-875-5144, xian-gourmet.business.site. This casual diner prides itself on its comfort food. Named after an ancient city, Xi’an heavily features Sichuan and Shaanxi cuisines, after the chefs’ regional heritage. Go for the Shaanxi cold steamed noodles or the Shanghai soup dumplings. L D $

YEKTA 1488 Rockville Pike, 301-984-1190, yekta. com. Persian cuisine, including a selection of beef, chicken and lamb kabobs, is served in a beautiful dining room. Try a dessert such as frozen noodle sorbet or saffron ice cream. Check out the adjacent market after polishing off your kabob. L D $$

YUAN FU VEGETARIAN 798 Rockville Pike, 301-762-5937, yuanfuvegetarian.com. From tea-smoked “duck” to kung pao “chicken,” the whole menu is meatless, made from Chinese vegetable products. There is a large selection of chef’s specials, including Pumpkin Chicken with Mushrooms in a hot pot. L D $

POTOMAC ATTMAN’S DELICATESSEN 12505 Park Potomac Ave., 301-765-3354, attmansdeli.com. The menu at this branch of a landmark Baltimore deli offers the same legendary corned beef, pastrami and other deli specialties. Third-generation owner Marc Attman is at the helm. ❂ B L D $

BROOKLYN’S DELI & CATERING 1089 Seven Locks Road, 301-340-3354, brooklynsdelimd.com. From chopped liver to chicken soup, Brooklyn’s serves all the deli specialties, plus more. Think hot pastrami with coleslaw and Russian dressing on pumpernickel. ❂ J B L D $

CAVA 7991 Tuckerman Lane (Cabin John Village), 301-200-5398, cava.com. See Bethesda listing. ❂ L D $

ELEVATION BURGER 12525-D Park Potomac Ave., 301-838-4010, elevationburger.com. Fast-food burgers go organic and grass-fed at this Northern Virginia-founded chain. Veggie burgers, chicken sandwiches, grilled cheese and a BLT available, too. Shake flavors range from banana to Key lime and cheesecake. ❂LD$

GRAND FUSION CUISINE 350 East Fortune Terrace, 301-838-2862, grandfusionpotomac.com. Diners will find something for everyone seeking a taste of the Asian continent, a full sushi bar, and Chinese, Malaysian and Singaporean specialties. Chef’s specials include Crispy Eggplant in Spicy Orange Sauce and Double Flavored Shrimp. ❂ L D $

GREGORIO’S TRATTORIA 7745 Tuckerman Lane (Cabin John Village), 301-296-6168, gregoriostrattoria.com. See Bethesda listing. J L D $$

THE GRILLED OYSTER CO. (EDITORS’ PICK)

7943 Tuckerman Lane (Cabin John Village), 301-299-9888, thegrilledoystercompany. com. This Chesapeake-style seafood eatery features small plates, salads, sandwiches and entrees. The sampler of four grilled oysters—with ingredients such as coconut rum and cucumber relish—showcases the namesake item. ❂ J R L D $$

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GRINGOS & MARIACHIS (EDITORS’ PICK) 12435 Park Potomac Ave., 301-339-8855, gringosandmariachis.com. See Bethesda listing. ❂ D $

HUNTER’S BAR AND GRILL 10123 River Road, 301-299-9300, huntersbarandgrill.com. At this Potomac institution and popular English hunt-themed spot, try a big salad or hamburger for lunch and a traditional pasta dish or filet mignon for dinner with the family. ❂ J R L D $$

KING STREET OYSTER BAR (NEW) 12435 Park Potomac Ave., 301-296-6260, kingstreetoysterbar.com. Part of a small local chain, this Park Potomac restaurant replaced Addie’s. There’s a raw bar menu, plus cedar plank salmon, parmesan-crusted trout and crab cakes. ❂ L D $$

LAHINCH TAVERN AND GRILL 7747 Tuckerman Lane (Cabin John Village), 240-499-8922, lahinchtavernandgrill.com. The menu of this sister restaurant to The Irish Inn at Glen Echo commingles Irish standards (traditional sausage roll, shepherd’s pie, bangers and mash, lamb stew) with fare such as Alaskan halibut. Lahinch is a coastal town in Ireland’s County Clare. J R L D $$$

LOCK 72 KITCHEN & BAR (EDITORS’ PICK) 10128 River Road, 301-299-0481, lock72. com. Well-known chef Robert Wiedmaier’s RW Restaurant Group runs this upscale American pub (formerly called River Falls Tavern). Entrees include pan-roasted duck breast, crabcake, rockfish and New York strip steak. ❂ R L D $$

MOBY DICK HOUSE OF KABOB 9812 Falls Road, 240-660-2626, mobyskabob.com. See Chevy Chase listing. LD$

MOCO’S FOUNDING FARMERS 12505 Park Potomac Ave., 301-340-8783, wearefoundingfarmers.com. Farm-inspired fare in a modern and casual setting; this is the sister restaurant to the phenomenally popular downtown D.C. Founding Farmers. Try the warm cookies for dessert. Voted “Best Craft Cocktails” and “Best Brunch” by Bethesda Magazine readers in 2020, and “Best Restaurant in Potomac” and “Best Brunch” by readers in 2021. ❂ B R L D $$

NORMANDIE FARM 10710 Falls Road, 301-983-8838, popovers. com. This fine-dining French restaurant, open since 1931, strives to preserve its classical heritage while embracing new traditions. Dinner entrees run from seafood to beef and lamb. The restaurant offers quick service, a casual cafe option and a violinist at afternoon tea. ❂ J R L D $$

O’DONNELL’S MARKET 1073 Seven Locks Road, 301-251-6355, odonnellsmarket.com. This market, from the

family that ran O’Donnell’s restaurants in Montgomery County for decades, features a 10-seat bar for lunch and happy hour. The menu includes a raw bar, salads and many O’Donnell’s classics, among them a lump-filled crabcake sandwich, salmon BLT, seafood bisque and crab gumbo. Voted “Best Takeout During the Stay-at-Home Order,” “Best Crabcake” and “Best Place to Buy Fish” by Bethesda Magazine readers in 2021. ❂L$

OLD ANGLER’S INN 10801 MacArthur Blvd., 301-365-2425, oldanglersinn.com. Open since 1860 and known for its refined American food and beautiful fireplaces and grounds, it features live music on weekends. Signature cocktails include hard cider sangria and a pumpkin pie martini. Voted “Best Outdoor Dining” by Bethesda Magazine readers in 2020. ❂ R L D $$$

POTOMAC PIZZA 9812 Falls Road, 301-299-7700, potomacpizza.com. See Chevy Chase listing. JLD$

QUINCY’S 1093 Seven Locks Road, 240-500-3010, quincyspotomac.com. See Gaithersburg/ North Potomac listing. L D $

RENATO’S AT RIVER FALLS 10120 River Road, 301-365-1900, renatosatriverfalls.com. The Italian restaurant offers fish dishes among its menu of pastas and classics such as penne with eggplant, and chicken parmigiana. Traditional Italian desserts include tiramisu, profiteroles, and cannolis. ❂ J L D $$

SISTERS THAI 7995 Tuckerman Lane (Cabin John Village), 301-299-4157, sisterscabinjohn.com. The owners of a Thai restaurant and bakery in Virginia serve classic Thai dishes in a setting that mixes several decor styles (one room has a fireplace and looks like a living room filled with books). A dessert counter offers coffee and tea drinks along with ice cream, snow ice and other treats. ❂ L D $$

SUGO OSTERIA 12505 Park Potomac Ave., 240-386-8080, eatsugo.com. This stylish spot starts you off with honey-thyme butter on rustic bread. The menu focuses on Italian small plates, meatballs, sliders, pizza and pasta. Chef specialties include blue crab gnocchi and charred octopus. ❂ R L D $$

TALLY-HO RESTAURANT 9923 Falls Road, 301-299-6825, tallyhorestaurant.com. A local fixture since 1968, the eatery serves an expansive dinerstyle menu with Greek and Italian specialties. Choose from options ranging from burgers and deli sandwiches to pizza, calzones and dinner entrees. ❂ J B L D $

SILVER SPRING &PIZZA (NEW) 8455 Fenton St., andpizza.com. See Bethesda listing. L D $

ALL SET RESTAURANT & BAR 8630 Fenton St., 301-495-8800, allsetrestaurant.com. American cuisine with a focus on New England specialties. Look for clams, oysters and lobster, plus crabcakes, and beef and vegetarian options. Voted “Best Restaurant in Silver Spring” by Bethesda Magazine readers in 2021. ❂ J R L D $$

AMINA THAI 8624 Colesville Road, 301-588-3588. See North Bethesda/Rockville listing. L D $

ASTRO LAB BREWING 8216 Georgia Ave., 301-273-9684, astrolabbrewing.com. A menu of about a dozen items—including handheld savory pies, a sausage roll and a hummus platter— are served in the downtown Silver Spring brewery’s taproom. Grab one of the hopforward beers brewed on-site to sip at the communal tables or on the patio. ❂ JLD $

AZÚCAR RESTAURANT BAR & GRILL 14418 Layhill Road, 301-438-3293, azucarrestaurant.net. The name means sugar, and it fits: The colorful Salvadoran spot is decorated in bright purple and orange with Cubist-style paintings. The pork-stuffed corn pupusas are stars. Also look for more elegant dinners, including fried whole trout. L D $$

BETE ETHIOPIAN CUISINE 811 Roeder Road, 301-588-2225, beteethiopia.com. Family-run Ethiopian restaurant with a modest dining room but some exemplary cooking. Don’t miss the vegetarian sampler, and in nice weather, opt for eating outside in the lovely, shaded back patio. ❂ J B L D $$

THE BIG GREEK CAFE 8213 Georgia Ave., 301-587-4733, biggreekcafe.com. See Bethesda listing. LD$

CAVA 8515 Fenton St., 301-200-8666, cava.com. See Bethesda listing. ❂ L D $

COPPER CANYON GRILL 928 Ellsworth Drive, 301-589-1330, ccgrill. com. See Gaithersburg listing. ❂ J R L D $$

CRISFIELD SEAFOOD RESTAURANT 8012 Georgia Ave., 301-589-1306, crisfieldseafood.com. With its U-shaped counter and kitschy, oyster-plate-covered walls, this landmark seafood diner has customers lining up for the Eastern Shore specialties such as oysters and crabmeat-

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EL SAPO CUBAN SOCIAL CLUB (EDITORS’ PICK)

stuffed lobster that it has served since the 1940s. L D $$

CUBANO’S 1201 Fidler Lane, 301-563-4020, cubanos restaurant.com. See Bethesda listing. ❂ L D $$

THE DAILY DISH 8301 Grubb Road, 301-588-6300, thedailydishrestaurant.com. A neighborhood favorite serving seasonally inspired, locally sourced comfort food, including bar bites and brunch dishes. Full-service catering is available, too. ❂ J R L D $$

DENIZENS BREWING CO. (EDITORS’ PICK) 1115 East West Highway, 301-557-9818, denizensbrewingco.com. The bright-orange building houses Montgomery County’s largest brewery, featuring core beers and seasonal offerings, along with drafts from other regional breweries. Menu of snacks, sandwiches and salads includes vegetarian options. There is a large outdoor beer garden and indoor seating overlooking the brewery. ❂D$

DISTRICT TACO 1310 East West Highway, 240-531-1880, districttaco.com. This branch of a local chain of eateries that grew out of a food truck serves fast-casual fare, from egg-filled tacos for breakfast to quesadillas, burritos and tacos for later in the day. ❂ J B L D $

DON POLLO 12345 Georgia Ave., 301-933-9515; 13881 Outlet Drive, 240-560-7376, donpollogroup. com. See Bethesda listing. L D $

EL AGUILA RESTAURANT 8649 16th St., 301-588-9063, elaguilarestaurant.com. A cheery bar and generous plates of Tex-Mex favorites such as enchiladas and Salvadoran seafood soup make this eatery popular with families and others looking for a lively night out. ❂ L D $

EL GAVILAN 8805 Flower Ave., 301-587-4197. The walls are bright, the music’s upbeat, the margaritas are fine and the service is friendly. The usual Tex-Mex fare is here, as well as Salvadoran specialties such as tasty cheese- or porkfilled pupusas. J L D $

EL GOLFO 8739 Flower Ave., 301-608-2121, elgolforestaurant.com. Friendly, home-style Latin service is the hallmark, as attested to by the many Salvadorans who stop in for lunch and dinner. Pupusas, soups and beef dishes such as carne asada as well as more adventurous choices can be found in the charming, raspberry-colored dining room. ❂JRLD$ 286

8455 Fenton St., 301-326-1063, elsaporestaurant.com. Cuban specialties are the focus at this restaurant from owner and chef Raynold Mendizábal, who also owns Urban Butcher in Silver Spring. Small bites such as empanadas and cod croquettes are on the menu with dishes that Cuba is known for, including the beef entree ropa vieja and puerco asado (roasted pork). L D $$$

FENTON CAFÉ 8311 Fenton St., 301-326-1841, fentoncafesilverspring.com. An out-of-the-way crêperie serving 31 kinds of sweet crêpes and 16 varieties of savory crêpes. Savory versions range from cheese and ham to roasted eggplant with zucchini, bell pepper, sundried tomato, garlic and onion. B L D $

FIRE STATION 1 RESTAURANT & BREWING CO. 8131 Georgia Ave., 301-585-1370, firestation1md.com. A historic firehouse made over as an eatery serves 21st-century pizza, sandwiches, meat, seafood and vegetarian entrees. Try the Cuban sandwich with seasoned pork, chipotle mayo, Dijon mustard, pickles and Swiss cheese on a ciabatta roll. L D $

GHAR-E-KABAB 944 Wayne Ave., 301-587-4427, gharekabab. com. This spot offers a mix of authentic Indian and Nepali cuisine. From Indian staples such as chicken tikka masala and lamb curry to Nepalese appetizers such as furaula (vegetable fritters) and cho-e-la (marinated duck), there are a variety of South Asian flavors. J L D $$

THE GREEK PLACE 8417 Georgia Ave., 301-495-2912. Here are big portions of better-than-average food at reasonable prices. The bifteki pita sandwich, a seasoned ground lamb and beef patty with tzatziki, tomatoes and red onions, is especially good. L D $

ITALIAN KITCHEN 8201 Fenton St., 301-588-7800, italiankitchenmd.com. Casual, attractive pizzeria with bar seating also turns out homemade sandwiches, calzones, salads and pasta dishes. L D $

JEWEL OF INDIA 10151 New Hampshire Ave., 301-408-2200, jewelofindiamd.com. Elegant decor and excellent northern Indian cuisine make this shopping center restaurant a real find. Diners will find a good selection of curries, and rice and biryani dishes. L D $$

KAO THAI 8650 Colesville Road, 301-495-1234, kaothairestaurant.com. This restaurant turns out top-notch curries, noodle dishes and vegetarian options, plus house specialties,

such as Siam Salmon with Spicy Thai Basil Sauce and Thai Chili Tilapia. Dishes are cooked medium spicy. ❂ L D $$

KOITÉ GRILL 8626 Colesville Road, Silver Spring, 240-8477016, ordering.app/koitegrill/koitegrill. A sister-and-brother chef team helm the kitchen at this Senegalese restaurant. Look for charcoal-grilled lamb dibi, chicken yassa and Senegal’s national dish, thieboudienne, which means “rice with fish.” L D $$

LA CASITA PUPUSERIA & MARKET 8214 Piney Branch Road, 301-588-6656, lacasitapupusas.com. Homemade pupusas, tamales and other Salvadoran specialties are available, plus a full breakfast menu and a small selection of grocery items. B L D $

LA MALINCHE 8622 Colesville Road, 301-562-8622, lamalinchetapas.com. Diners will find an interesting selection of Spanish and Mexican tapas, plus a full Saturday and Sunday brunch featuring huevos rancheros, variations of tortillas Espanola and more. R L D $$

LANGANO ETHIOPIAN RESTAURANT 8305 Georgia Ave., 301-563-6700, langano restaurant.com. Named for the popular Ethiopian vacation spot, Lake Langano, this longtime restaurant offers fine Ethiopian cuisine such as doro wat (spicy chicken stew) and tibs (stewed meat) in a cozy white- and red-accented dining room. Lunch specials on weekdays. L D $

LEBTAV 8535 Fenton St., 301-588-1192, lebtav.com. See Rockville listing. ❂ L D $

LOCAVINO 8519 Fenton St., 301-448-1819, locavino. com. In the space that overlooks Veterans Plaza and that once housed Adega Wine Cellars & Cafe, this wine bar focuses on local wines and beer but includes offerings from other regions. Salads, burgers, sandwiches, pasta and flatbreads fill the menu. L D $

LUCY ETHIOPIAN RESTAURANT 8301 Georgia Ave., 301-589-6700. The authentic Ethiopian menu here includes beef and lamb plates, such as kitfo (raw beef) sandwiches and boneless braised yebeg alicha (Ethiopian mild lamb stew). The interior is decorated with Ethiopian-inspired art and features a full bar. L D $

MAMMA LUCIA 1302 East West Highway, 301-562-0693, mammaluciarestaurants.com. See Bethesda listing. ❂ L D $$

MANDALAY RESTAURANT & CAFÉ 930 Bonifant St., 301-585-0500, mandalay restaurantcafe.com. The modest dining room is packed most evenings with families and

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large groups who come for the Burmese food, a cross between Indian and Thai. L D $

MATCHBOX 919 Ellsworth Drive, 240-247-8969, matchboxrestaurants.com. See Bethesda listing. ❂ J R L D $$

MCGINTY’S PUBLIC HOUSE 911 Ellsworth Drive, 301-587-1270, mcgintys publichouse.com. Traditional Irish pub and restaurant features corned beef and cabbage, live music and dancing. Early-bird special, three-course menu for $15, from 5 to 7 p.m. ❂ J R L D $$

MELEKET 1907 Seminary Road, 301-755-5768, meleketrestaurant.com. This family-owned, Ethiopian-Italian restaurant serves classic vegetarian, beef and chicken Ethiopian plates, alongside Italian entrees such as pesto pasta with chicken. For breakfast, try a traditional Ethiopian dish of kinche (a buttery grain porridge) or firfir (bread mixed with vegetables in a red pepper sauce). B L D $

MI RANCHO 8701 Ramsey Ave., 301-588-4872, miranchomd.com. You'll find a boisterous party atmosphere every night at a place where customers can count on standard TexMex fare at good prices. The outdoor patio, strung with colorful lights, is the place to be in nice weather. ❂ L D $

MIX BAR & GRILLE 8241 Georgia Ave., #200, 301-326-1333, mixbargrille.com. Modern American bistro with charcuterie and cheese plates, brick-oven flatbreads, ceviche and other light fare. Look for lots of wines by the glass and beers on tap.

❂ J R L D $$

MOD PIZZA 909 Ellsworth Drive, 240-485-1570, modpizza.com. See Gaithersburg/North Potomac listing. ❂ L D $

OLAZZO (EDITORS’ PICK) 8235 Georgia Ave., 301-588-2540, olazzo. com. See Bethesda listing. ❂ J L D $

PACCI’S TRATTORIA & PASTICCERIA 6 Old Post Office Road, 301-588-0867, paccistrattoria.com. Diners will find a range of classic Italian dishes, including homemade meatballs and sausage. L D $$

PARKWAY DELI & RESTAURANT 8317 Grubb Road, 301-587-1427, theparkwaydeli.com. Parkway features a bustling back dining room that makes this popular spot so much more than a deli. Longtime waitresses greet regular customers and kids with hugs during busy weekend breakfasts. All-you-can-eat pickle bar. ❂ BLD$

PHO TAN VINH 8705-A Colesville Road, 301-588-8188, photanvinh.com. A family-owned Vietnamese

restaurant, Pho Tan Vinh was opened in 2014 by Tiffany Chu, who sought the traditional food she ate in her youth. She and her chef mother serve emergent classics such as pho and put their own spin on items such as the Tan Vinh special, a “deconstructed” banh mi sandwich. L D $

PLNT BURGER 833 Wayne Ave. (Whole Foods Market), 301608-9373, plntburger.com. This vegan fastcasual eatery within Whole Foods Market serves cooked-to-order plant-based Beyond Meat burgers, fries and soft-serve dairy-free ice cream. ❂ J L D $

PORT-AU-PRINCE AUTHENTIC HAITIAN CUISINE 7912 Georgia Ave., 301-565-2006, paphaitiancuisine.com. The eatery serves a small menu of Haitian fare: five appetizers, five entrees (plus an entree salad) and two desserts. Chicken wings, fritters, whole red snapper, fried turkey and legume casserole are among the highlights. A Sunday brunch buffet draws crowds. R D $$

QUARRY HOUSE TAVERN (EDITORS’ PICK) 8401 Georgia Ave., 301-844-5380, facebook. com/quarryhouse. Closed for nearly three years after a fire, this basement-level dive bar reopened in its original space. The inside holds the same 1930s-era feel as the original bar, and burgers and Tater Tots are still on the menu. D $

SAMANTHA’S 631 University Blvd. East, 301-445-7300, samanthasrestaurante.com. This whitetablecloth, Latin-Salvadoran spot in an industrial neighborhood is popular because of its welcoming attitude toward families with young children. The steak and fish specialties are good. L D $$

SILVER STRINGS 8630 Colesville Road, 301-587-0596, silverstringsonline.com. Serving classic American food in downtown Silver Spring, this spot features live music in the evenings by mostly jazz, blues and classic rock musicians. ❂ L D $$

THE SOCIETY RESTAURANT & LOUNGE 8229 Georgia Ave., 301-565-8864, societyss.com. A sleek and modern atmosphere catering to a nightlife crowd, Society offers fare with a Caribbean accent. Check out the rooftop seating and daily drink specials, which include $25 beer buckets. ❂ L D $$

SPICE STREET 8242 Georgia Ave., 301-755-6144, spicestreetmd.com. In the bottom of the Solaire apartments, this spot serves Indian street food and other dishes. Expect tandoori chicken and shrimp, minced lamb kabobs, scallops in coconut sauce, and a crab and cauliflower entree with mild spices. L D $$

SUSHI JIN NEXT DOOR 8555 Fenton St., 301-608-0990, sushijinnextdoor.com. The eatery is spare, clean and modern, and offers terrific udon noodle soup and impeccable raw fish. Choose from 11 appetizers and seven soups and salads. L D $$

SWEETGREEN 8517 Georgia Ave., 301-244-5402, sweetgreen.com. See Bethesda listing. LD$

SWEET SWEET KITCHEN 904 Bonifant St., 301-244-5906. With its roots as a food truck, this spot that focuses on fare from Jamaica and Sierra Leone serves egusi stew, oxtails and other dishes. LD$

TACOS, TORTAS & TEQUILA 8407 Ramsey Ave., 301-755-6132, tttrestaurant.com. Also called TTT, this fastcasual spot focuses on quesadillas, tortas and tacos—carne asada, garlic shrimp and house-made chorizo among them. There’s a full-service bar and an outdoor patio. ❂ BLD$

TASTEE DINER 8601 Cameron St., 301-589-8171, tasteediner.com. See Bethesda listing. ❂JBLD$

THAI AT SILVER SPRING 921-E Ellsworth Drive, 301-650-0666, thaiatsilverspring.com. The Americanized Thai food is second to the location, which is superb for people-watching on the street below. A modern and stylish dining room with a hip bar in bold colors and good service add to the appeal. ❂ L D $$

URBAN BUTCHER (EDITORS’ PICK) (TEMPORARILY CLOSED) 8226 Georgia Ave., 301-585-5800, urbanbutcher.com. Hip, eclectic setting is the backdrop for this New Age steak house, with its home-cured salamis, sausages and other charcuterie, plus meat dishes made from local animals of yesteryear breeds. There’s a lounge, bar, meat curing room, retail counter and dining area. R D $$

VEGETABLE GARDEN 3830 International Drive (Leisure World Plaza), 301-598-6868, vegetablegarden.com. The popular vegan, vegetarian and macrobiotic Asian restaurant features a wide variety of eggplant and asparagus dishes, plus vegetarian “beef,” and “chicken” dishes often made with soy and wheat gluten. L D $$

VICINO RISTORANTE ITALIANO 959 Sligo Ave., 301-588-3372, vicinoitaliano. com. A favorite neighborhood red-sauce joint that hasn’t changed in decades, Vicino features some fine seafood choices in addition to classic pasta dishes. Families are welcome. ❂ L D $$

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UPPER NW D.C. THE AVENUE 5540 Connecticut Ave. NW, 202-2444567, theavenuedc.com. A family-friendly neighborhood restaurant and bar with dishes such as crab pasta, poutine, burgers and baby back ribs. Fun decor includes classic posters and a giant magnetic scrabble board. ❂ J B L D $$

BLUE 44 5507 Connecticut Ave. NW, 202-362-2583, blue44dc.com. The menu features classic American favorites infused with the flavors of Italy and France, including ratatouille, pork schnitzel and bouillabaisse. ❂ J R L D $$

BUCK’S FISHING & CAMPING (EDITORS’ PICK)

5031 Connecticut Ave. NW, 202-364-0777, bucksfishingandcamping.com. Diners can enjoy a seasonal menu that changes daily, and offers hip takes on comfort food such as roast chicken (locally raised) in an artsy-chic setting. D $$$

CAFÉ OF INDIA 4909 Wisconsin Ave. NW, 202-244-1395, cafeofindiadc.com. Here’s a cute corner cafe with two levels of dining and an extensive menu that includes vegetarian and tandoori entrees, dosas, samosas, tikkas, curries and kabobs. ❂ L D $$

COMET PING PONG (EDITORS’ PICK) 5037 Connecticut Ave. NW, 202-364-0404, cometpingpong.com. Landmark fun spot where you can play Ping-Pong or admire local art while you wait for your wood-fired pizza. Choose from more than 30 toppings to design your own pie. ❂ R L D $

DECARLO’S RESTAURANT 4822 Yuma St. NW, 202-363-4220, decarlosrestaurant.com. This is a familyowned neighborhood staple, with a traditional Italian menu and upscale/casual atmosphere. Signature dishes include agnolotti, veal scallopini, broiled salmon and hand-made pasta. ❂ L D $$

GUAPO’S RESTAURANT 4515 Wisconsin Ave. NW, 202-686-3588, guaposrestaurant.com. See Bethesda listing. ❂ R L D $$

I’M EDDIE CANO (EDITORS’ PICK) 5014 Connecticut Ave. NW, 202-8904995, imeddiecano.com. A play on the way “Americano” is pronounced, I’m Eddie Cano is an Italian joint with nostalgic 1970s-themed decor. The standouts on executive chef James 288

Gee’s menu include fried zucchini, spaghetti and meatballs, spaghetti with clams, escarole salad and eggplant parmigiana. D $$

JETTIES 5632 Connecticut Ave. NW, 202-364-2465, jettiesdc.com. See Bethesda listing. J LD$

LE CHAT NOIR 4907 Wisconsin Ave. NW, 202-2442044, lechatnoirrestaurant.com. This cute, cozy neighborhood bistro is run by French restaurateurs, who cook traditional fare such as steak frites, bouillabaisse and braised lamb cheeks. R L D $$

LE PAIN QUOTIDIEN 4874 Massachusetts Ave. NW, 202-4599141, lepainquotidien.com. See Bethesda listing. ❂ J B R L D $

LITTLE BEAST CAFÉ & BISTRO 5600 Connecticut Ave. NW, 202-741-4599, littlebeastdc.com. At this dinner spot on the corner of McKinley Street NW, find pizza cooked in a wood-burning oven, sharable dishes such as Brussels sprouts, and entrees such as lamb ragu. ❂ D $$

MACON BISTRO & LARDER (EDITORS’ PICK)

5520 Connecticut Ave. NW, 202-248-7807, maconbistro.com. Southern and French cuisine converge at this airy, charming restaurant in the historic Chevy Chase Arcade. Appetizers include raclette and fried green tomatoes, and steak frites are offered alongside short ribs with grits for main courses. ❂ R L D $$

MAGGIANO’S LITTLE ITALY 5333 Wisconsin Ave. NW, 202-966-5500, maggianos.com. The restaurant features old-style Italian fare that’s a favorite for large groups and private celebrations. Check out the signature flatbreads and specialty pastas, including lobster carbonara. J R L D $$

MASALA ART 4441-B Wisconsin Ave. NW, 202-362-4441, masalaartdc.com. Here is fine Indian dining featuring tandoor-oven specialties and masterful Indian spicing. Start off by choosing from a selection of nine breads and 17 appetizers. L D $$

MILLIE’S (EDITORS’ PICK) 4866 Massachusetts Ave. NW, 202-7335789, milliesdc.com. This eatery in the Spring Valley neighborhood may be from up north— it’s the second location of a popular Nantucket restaurant—but its flavors are distinctly southof-the-border. The menu offers coastal takes

on tacos, quesadillas and salads that are as summery as the bright, nautical décor of the dining room. Voted “Best Restaurant in Upper Northwest D.C.” by Bethesda Magazine readers in 2021. ❂ J R L D $$

PARTHENON RESTAURANT 5510 Connecticut Ave. NW, 202-9667600, parthenon-restaurant.com. This is a neighborhood eatery taken up a couple notches, with an extensive menu full of authentic selections familiar and exotic, including avgolemono (egg/lemon soup), tzatziki, moussaka, dolmades and souvlaki. ❂ L D $$

PETE’S NEW HAVEN STYLE APIZZA 4940 Wisconsin Ave. NW, 202-237-7383, petesapizza.com. The crunchy-crusted New Haven-style pizzas can be topped with a choice of almost three dozen ingredients. There's also pasta, panini, salads and housemade desserts. ❂ J L D $

PIZZERIA PARADISO 4850 Massachusetts Ave. NW, 202-8859101, eatyourpizza.com. An outpost of the small chain started by chef and owner Ruth Gresser, this Spring Valley spot has the same style of wood-fired Neapolitan pizza as the original Paradiso that opened in D.C. in 1991. Try the Di Mare pizza, which has spicy garlic pesto, mussels, shrimp, spinach, red onions and Grana Padano cheese. ❂ L D $$

ROSEMARY BISTRO CAFE 5010 Connecticut Ave., NW, Washington, D.C., 202-506-5961, rosemarydc.com. At this French restaurant from the chef-owner of the now-shuttered Petits Plats, you’ll find a reliable bistro menu that includes onion soup, beef bourguignon, bouillabaisse, and tartare made with hand-chopped salmon, shallots, pickles, capers and sesame oil. ❂ J L D $$$

SATAY CLUB ASIAN RESTAURANT AND BAR 4654 Wisconsin Ave. NW, 202-363-8888, asiansatayclub.com. The restaurant prides itself on providing a comfortable/casual setting with a menu that spans Japanese sushi, Chinese mooshi vegetables, Thai curries and Vietnamese spring rolls. L D $

WAGSHAL’S RESTAURANT 4855 Massachusetts Ave. NW, 202-3635698, wagshals.com. Longtime popular deli expands grocery and carryout section, and adds a casual sit-down restaurant in the Spring Valley Shopping Center. Same high-quality fare, including the overstuffed sandwiches. L D $ n

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etc. FLASHBACK

BY MARK WALSTON

BOTTOMS UP

PHOTO ILLUSTRATION BY ALICE KRESSE

During Prohibition, spirits flowed at a Cabin John Island speakeasy IN JANUARY 1919, America embarked on an audacious and uncertain experiment: Prohibition. The newly ratified 18th Amendment to the Constitution opened the way for Congress the following year to outlaw the manufacture, transportation and sale of alcohol across the nation. America was going dry. In Montgomery County, local temperance groups preaching the evils of alcohol and the dangers of a drunken America had been advocating for a nationwide ban for years, holding meetings and rallies around the county to advance their cause. Eventually the groups helped push through Maryland’s ratification of the amendment. But the ban wasn’t followed by everyone in the county. A drink could be had—if one knew where to look. On Cabin John Island, a small plot of land across the C&O Canal from the town of Glen Echo, local entrepreneurs had created a hideaway for people seeking a potent libation. Originally the home of summer cottages and fishermen’s shacks, the island sprouted some new—and illegal—features after 1920. In the woods, two stills produced spirits that were served at a speakeasy

set up in one of the old summer cottages, according to the remembrances of locals. Patrons could reach the island by boat. The activities apparently were known to the residents of Glen Echo—the town had taken over jurisdiction of the island from the C&O Canal Co. before Prohibition. Attempting to deter potential partiers by blocking access to the island, the town erected fences around river landings and posted “no parking” signs along Cornell Avenue, a popular place for spirit-seekers to park. Still, they came. There may have been other speakeasies—secretive by nature, their locations unrecorded—in Bethesda and around the county. And it’s unknown whether the island speakeasy was ever raided by police. But the need for such establishments would end with the repeal of Prohibition in 1933. A return to the wet days wasn’t supported by everyone. When it came time to dispatch a delegate to the General Assembly’s ratification convention in Annapolis, 750 Bethesda residents voted to send a repeal delegate, defeating the 197 that opposed repeal. Similar votes for repeal won the day in Chevy Chase

and Glen Echo. Takoma Park, home of members of the health-conscious Seventh-day Adventist Church, voted to remain dry, as did Damascus in the northern part of Montgomery County (both are wet today). Elsewhere in the county, the taps were open again. The county didn’t return to its unregulated past after Prohibition ended. Instead, officials created a Liquor Control Board, along with a dispensary system that required bar owners to obtain their liquor through the county, which became the sole distributor of spirits. Bethesda resident Dr. Benjamin C. Perry was selected to lead the new board. Dozens of clubs and businesses soon applied to the board for licenses. A license to serve on the premises cost $50, and one for off-site sales cost $25. As for that hideaway on Cabin John Island, a devastating flood in 1936 washed everything away, destroying any reminders of the place where local residents could steal away for a drink. n Author and historian Mark Walston (markwalston@comcast.net) was raised in Bethesda and lives in Olney.

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BY ROSE HOROWITCH

WEDDINGS

A Tale of Two Weddings Sisters who grew up in Bethesda altered their plans when the pandemic hit, getting married on the same weekend in their parents’ backyard SISTERS MELISSA AND REBECCA Schefkind had always planned to be each other’s maid of honor—but not on the same weekend. Prior to the pandemic, Rebecca and her fiancé, John Friedman, planned to wed in May 2020 in front of 150 people at Dumbarton House in Washington, D.C. Melissa and her fiancé, Alex Fick, had booked the Sequoia restaurant in Georgetown for Sept. 5, 2020, and started crafting a guest list for their wedding. But when COVID-19 hit, the sisters decided to hold the weddings in their parents’ backyard in Bethesda on the same weekend, and to still be each other’s maid of honor. The back-to-back weddings meant their 91-year-old grandmother, who lives in Philadelphia, would need to make only one trip, and the tent they rented could stay up for the weekend. Melissa and Alex wed on Sept. 5, 2020, with 11 family members present. Rebecca and John were married the

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following day in front of 13 guests. “Maybe some sisters wouldn’t have liked that or [would have] felt like they were sharing the spotlight,” Melissa says. “But Rebecca and I never felt that way. It was very much a special thing that we could both be a part of each other’s day.” Melissa says that she and Rebecca tried to incorporate some of their original plans into their smaller celebrations. The brides wore the dresses they had previously picked out, and they used the caterer that Rebecca had contracted. The changing situation did require some creative solutions. Melissa and Alex had planned to have a traditional chuppah, a canopy the couple is married under in the Jewish faith. They ultimately decided to have the four posts of the outdoor tent symbolize the chuppah. Through the adjustments, they kept the same spirit of the wedding—celebrating their love for each other and the start of their new joint life, she says.

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PHOTOS BY STERLING LIFE PHOTOGRAPHY

Alex Fick and Melissa Schefkind

John Friedman and Rebecca Schefkind

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Melissa with (from left) her mother, Sandy Schefkind, her grandmother, Lila Margolis, and her sister, Rebecca

THE COUPLE: Melissa, 33, grew up in Bethesda and graduated from Walt Whitman High School. She is a family law attorney at Bethesda-based New & Lowinger, P. C. Alex, 33, grew up in Gaithersburg and graduated from Quince Orchard High School. He’s a network engineer for Palo Alto Networks. They recently bought a house in Bethesda.

HOW THEY MET: The two connected on the dating app Bumble in 2018 and went 292

THE PROPOSAL: In January 2020, Alex created fake tickets for a showing of My Fair Lady and told Melissa that they were going to the Kennedy Center to see the

musical. On the balcony outside of the performing arts center, Alex proposed. Included on the fake tickets was a QR code that could be scanned to display a message asking Melissa to marry him.

THE CEREMONY: The couple wrote their own vows. “When you do a pandemic wedding and everything is kind of compressed and more intimate, it was a nice way to make it even more personal,” Melissa says. The officiant led a nondenominational ceremony, but Alex stomped on a glass, a tradition in the Jewish faith, and the pair later made a picture frame with the glass shards.

PHOTOS BY STERLING LIFE PHOTOGRAPHY

Melissa & Alex

on a first date at Gringos & Mariachis, a Mexican restaurant in Bethesda. Melissa remembers being nervous before meeting him but quickly feeling comfortable. Alex recalls their neighboring table eavesdropping and flashing him a thumbs-up sign after realizing it was a first date. They discovered they both went to the University of Pennsylvania, but they don’t remember meeting in college, though they may have been in the same chemistry class.

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THE RECEPTION: A backyard tent had white chiffon drapery and twinkle lights strung from the fabric folds. Guests stayed outdoors and socially distant as they ate dinner. THE DESSERT: For their pre-pandemic wedding plans, Melissa and Alex had decided to order a flavor of cupcake Alex loves. But they felt it wasn’t worth the hassle for the smaller celebration. Melissa’s mom surprised them by ordering the Biscoff cookie-flavored treats anyway.

THE TOASTS: The sisters delivered a maid of honor speech at each other’s wedding, and both dissolved into tears while listening. Rebecca spoke about how, as the younger sister, she always looked up to Melissa. She started by sharing her childhood experiences of stealing Melissa’s clothes and spying on her and her friends. She also spoke of how they became closer as they got older, saying Melissa is who she calls for advice. Melissa told of how she always looked out for and tried to protect her younger sister. She shared an anecdote from their childhood: A babysitter was tickling and playing too rough with Rebecca, and Melissa kicked the sitter as hard as she could. THE HONEYMOON: After the wedding, Alex and Melissa went on a mini-moon in Georgetown. They booked a hotel for the weekend, went kayaking on the Potomac, and indulged their tourist side with walks

by the Lincoln Memorial, Washington Monument and the Kennedy Center— the site of their proposal. Alex says they got to see the attractions that they often overlook.

VENDORS: Catering, Susan Gage Caterers; cupcakes, The CakeRoom; dress, Rosa Clara; officiant, Joan Phillips; photographer, Sterling Life Photography; tent, Sugarplum Tent Company.

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THE COUPLE: Rebecca, 30, grew up in Bethesda and graduated from Walt Whitman High School. John, 33, was raised in upstate New York. They live in the San Francisco Bay Area and both work in advertising, Rebecca as an art director and John as a copywriter.

HOW THEY MET: Though Rebecca and John both went to Syracuse University, they didn’t cross paths there. They met in 2015 as colleagues at an advertising agency in Baltimore. They were paired on a project but didn’t want to pursue a relationship until they were no longer coworkers. After 294

THE PROPOSAL: They dated for about a year before moving to San Francisco together. Rebecca says the cross-country relocation was the true test of their relationship. They realized they could make it even as roommates, and were already acting like a married couple. “We’re just better together,” John says. “That’s when I think you know.” He decided to propose in December 2018. Their cat, Coby, a British shorthair, has amassed 1.8 million followers on Instagram (@cobythecat) and is an

PHOTOS BY STERLING LIFE PHOTOGRAPHY

Rebecca & John

John submitted his two-week notice, they went out for drinks at Pazo Restaurant in Baltimore to celebrate finishing the project. John recalls realizing at the end of the date that he should be upfront about his interest in dating Rebecca. The feeling was mutual, and they soon became exclusive.

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important part of the pair’s lives. John had a collar made that said “Please say yes” and hung the ring from it. When Rebecca had just fallen asleep, he woke her up, saying that Coby seemed like he needed something. Rebecca bolted up so quickly that she didn’t grab her glasses or notice the collar and ring until John asked her to marry him.

THE CEREMONY: Rebecca walked down the aisle to the song “Clair de Lune.” She says she’s always loved the piano piece and thought it would be a good fit for the intimate setting. After their first kiss, they played “Signed, Sealed, Delivered (I’m Yours).” John says the pair could be more personal in their vows, as everyone present was family who knew them well. They each spoke about the other’s sense of humor—Rebecca’s quirkiness and John’s more silly nature. Rebecca also told the story of how they met, while John shared that Rebecca is one of the smartest and most driven people he knows. THE DESSERT: Rebecca says she wanted the cake to look like a classic wedding cake, so it was covered with white frosting despite being a chocolate cake with raspberry filling. They gave each guest a hand-painted Coby-shaped cookie.

THE HONEYMOON: Prior to the pandemic, the couple had planned for a honeymoon in Thailand. With travel restrictions in place, they instead spent a weekend in California’s Big Sur. They have vouchers to make the trip to Thailand once they can safely travel there.

VENDORS: Cake and catering, Susan Gage Caterers; cookies, Pinar’s Patisserie; dress, Pronovias; flowers, Darling and Daughters Floral; officiant, Annie Bornstein; planner, Something New Events; photographer, Sterling Life Photography; tent, Sugarplum Tent Company. n BETHESDAMAGAZINE.COM | MAY/JUNE 2021

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While covering the scene at Bark Social (“Let the Dogs Out,” page 30), the new dog park, coffee bar and beer garden in North Bethesda’s Pike & Rose development, photographer Liz Lynch caught Mika, a 2-year-old Australian shepherd, trying to place an order. “Looking for interesting photos of dogs at a park can be tricky—the pups are often on the move, chasing one another,” says Lynch, who has a German shorthaired pointer named Jack. Fortunately, Mika had other priorities. “This dog did not disappoint,” Lynch says. n

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OUTTAKES

MAY/JUNE 2021 | BETHESDAMAGAZINE.COM

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