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THE EDUCATION ISSUE | ROCKVILLE: THE NEW CHINATOWN | COLLEGE BOUND CHART
Overcrowding and competing priorities are raising concerns about the future of our schools
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September/October 2016 | Volume 13 Issue 5
contents
P. 122
Overcrowding is a major challenge facing MCPS. Ashburton Elementary uses eight portable classrooms.
THE EDUCATION ISSUE 142 The Principal
New MCPS Superintendent Jack Smith was brought in to make sure our schools remain among the country’s finest. He has his work cut out for him.
What’s it like to be the head of one of the nation’s top public high schools? We spent a year shadowing Whitman’s Alan Goodwin to find out.
BY LOUIS PECK
BY JULIE RASICOT
159 Extraordinary Educators We did our homework and found six local teachers who are making their classrooms—and their students—better
172 College Bound Where 2016 high school graduates applied to college—and where they got in COMPILED BY JOE ZIMMERMANN
BY CARALEE ADAMS
COVER: Image by Lee Kris/istockphoto
PHOTO BY SKIP BROWN
122 Still the Best?
14 SEPTEMBER/OCTOBER 2016 | BETHESDAMAGAZINE.COM
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contents
P. 204
Spicy dry pot at Super Bowl Noodle House
FEATURES A teen’s last year living at home can be an emotional time. For one local mom, dropping her daughter off at college was one of the hardest parts. BY JULIE RASICOT
204 The New Chinatown
214 Fostering Her Spirit
Rockville has become the best place to find authentic Chinese cuisine in the area. But with dozens of restaurants—many on side roads or wedged into strip malls—the choices are daunting. Here are our picks.
Sabrea Woodberry had already experienced so many disappointments. When the teenager said she wanted to take part in a beauty pageant, her caseworkers did everything they could to make it happen. BY JULIE RASICOT
BY CAROLE SUGARMAN
222 Sharing Stories When their daughters were in third grade, a group of mothers started a book club as a way to spend time with their kids. Back then, they had no idea how much it would teach them about each other—or that it would last all the way to high school graduation. BY KATHLEEN WHEATON
230 Bethesda Interview Dan Balz of The Washington Post talks about covering presidential campaigns, Twitter and what Trump is like in person. BY LOUIS PECK
PHOTO BY MICHAEL VENTURA
190 Letting Go
16 SEPTEMBER/OCTOBER 2016 | BETHESDAMAGAZINE.COM
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W E ’ L L T R E AT YOU LIKE F A M I LY. . .
M AY B E E V E N BETTER
W E S E L L TH E M O S T I M P O RTA N T H O ME . Y O U R S . T M MD 301.463.7800 | DC 202.774.9800 | VA 703.270.0011 WYDLERBROTHERS.COM
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contents
DEPARTMENTS 24 | CONTRIBUTORS
247
home
339
dine
248 | HOUSE APPROPRIATIONS
340 | REVIEW New Bethesda bistro Duck Duck Goose shows promise
art. festivals. culture. day trips. hidden gems.
We put together a fall dining table using a mix of textures and materials, and an autumn palette in shades of warm gold and rich burgundy
40 | BEST BETS
250 | SOMETHING DIFFERENT
33
good life
Can’t-miss arts events
44 | ENTERTAINMENT CALENDAR Where to go, what to see
Four beautiful kitchens that are big on style and personality
260 | MAD ABOUT MODERN
people. politics. books. columns.
Montgomery County architecture isn’t all colonials and Cape Cods. The sleek lines of midcentury modern abound—if you know where to look.
58 | FIGURATIVELY SPEAKING
270 | HOME SALES BY THE NUMBERS
53
banter
Babies by the numbers
64 | QUICK TAKES News you may have missed
68 | BOOK REPORT
307
health
When Shoshana Eisenberg’s son was diagnosed with severe food allergies, life became a lot more complicated
76 | SUBURBANOLOGY
310 | LIFE GOES ON
82 | HOMETOWN Chevy Chase’s John Spencer was looking for a quiet place to have breakfast and read the paper. He found a lot more. BY STEVE ROBERTS
Five years ago, Lisa Frost found out she had stage 3 breast cancer, despite a decade of mammogram screenings and self-exams. With four daughters counting on her, she made a choice to stay positive—and to tell other women what she wishes she had known.
324 | WELLNESS CALENDAR
What’s happening on the local food scene
348 | COOKING CLASS How to make an eye-catching tomato and zucchini tart
350 | DINING GUIDE
367
etc.
368 | SHOP TALK Veteran hair stylist Leo Reyes offers tips on transitioning your mane into the new season
372 | WEDDINGS
308 | BE WELL
New books by local authors, literary events and more
We live in closer proximity to wildlife than ever before BY APRIL WITT
344 | TABLE TALK
After saying “I do,” a local couple stopped to get matching tattoos
376 | GET AWAY Your cheat sheet for a weekend away
378 | DRIVING RANGE Mid-Atlantic hideaways where you can unplug and recharge
390 | PETS Borrowing an animal can be a lowcommitment stepping stone to owning one
392 | FAMILY PORTRAIT Snapshot of local lives
AD SECTIONS 2016 PRIVATE SCHOOL GUIDE 88
LONG & FOSTER AD SECTION 239
ASK THE HOME EXPERTS: PROFILES 279
PHYSICIAN PROFILES 329
PHOTO BY ANICE HOACHLANDER
22 | TO OUR READERS
P. 260
18 SEPTEMBER/OCTOBER 2016 | BETHESDAMAGAZINE.COM
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What’s online @ BETHESDAMAGAZINE.COM enter our
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OUR DAILY NEWS BRIEFING features stories about the community, Montgomery County politics and more. Get the Bethesda Beat daily newsletter in your inbox by signing up at BethesdaMagazine.com.
MAGAZINE.COM
SEPTEMBER 1
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❱❱ DIGITAL EDITION
to Strathmore Cabaret Blues Bash
Subscribers get free access to the digital edition of Bethesda Magazine at BethesdaMagazine.com/digital. Use your email address as your log-in. To purchase digital issues or a subscription, download the free Bethesda Magazine app on iTunes or Amazon.
❱❱ ONLINE EXTRAS Love some of the kitchens that were featured in “Something Different,” on page 250? We’ve got a slide show with more photos online. You can also watch a short video of Husna Quader creating art in her classroom at Gaithersburg High School. Her story appears on page 66.
a night of cuisine, cocktails and live music benefitting the local artist community.
AMP by Strathmore, Pike & Rose, 11810 Grand Park Ave., North Bethesda www.ampbystrathmore.com STARTING
OCTOBER 1
And if the picture of Jill Sandler’s fudge has your mouth watering (page 345), you can watch a behind-the-scenes video of the photo shoot.
❱❱ ARCHIVES Explore past issues and stories using our searchable archives.
❱❱ SOCIAL SCENE
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❱❱ NEWSLETTERS Sign up to receive emails from Bethesda Beat and to receive special offers from local businesses. Gmail users: Make sure to add Bethesda Magazine as a contact to ensure that you receive our emails.
to Sculpt Studio ($275 value) 4900 Auburn Ave., Bethesda www.sculptstudio.com To enter, go to BethesdaMagazine.com/giveaways
20 SEPTEMBER/OCTOBER 2016 | BETHESDAMAGAZINE.COM
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The first sign of maturity is the discovery that the volume knob also turns to the left. – JERRY M. WRIGHT The first sign of old age is the discovery that the volume knob doesn’t turn any further to the right. – CHEVY CHASE TRUST CLIENT
The implications of population aging are profound. The investment implications are diverse and equally profound. To learn more about our approach to thematic investing, visit: Chevy ChaseTrust.com/Approach, or contact Stacy Murchison at 240.497.5008.
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to our readers
STILL BEST IN CLASS? MONTGOMERY COUNTY HAS A LOT going for it— and our extraordinary public (and private) schools are near the top of the list. Our public school system is consistently ranked among the best in the country, and there is widespread political support for the high taxes that are required to make it as good as it is. According to a 2013 Census report, Montgomery County spent more per pupil than all large school systems in the country other than New York City, Boston and Anchorage. The current $2.46 billion school budget is nearly 50 percent of the overall county budget. The school system is also one of the county’s biggest selling points for getting businesses to come—or stay— here. The county generally doesn’t have as attractive a business environment as some nearby counties (e.g., Fairfax County), so the quality of our schools plays an outsized role. But Montgomery County Public Schools (MCPS) is facing a dizzying array of challenges that could make it difficult to keep the system at an elite level. In our cover story for this issue, contributing editor Louis Peck raises questions about the future of our schools. The most immediate challenge is overcrowding. Schools in 12 of the county’s 25 clusters are above 105 percent of capacity. With enrollment increasing by around 2,500 students each year and state assistance for school construction spending failing to keep pace, the problem will continue to worsen—and class sizes will continue to grow. Another significant problem is competing priorities. Much of the enrollment growth involves students who face academic challenges because they are living in poverty and/or because English is a second language in their household. MCPS is rightfully committed to providing those students with a quality education and to closing the “achievement gap” between them and other students in the system. But doing that—and maintaining the quality of education for higher achieving students— will be difficult and expensive. There’s no doubt that new MCPS Superintendent Jack Smith has his work cut out for him. Peck’s story, “Still the Best?” begins on page 122.
A CHILD’S LAST YEAR at home before going off to college is fraught with difficulties for the child and the parents. There’s the stress of the college application process (and waiting for acceptances), the seemingly inevitable case of “senioritis,” graduation, Beach Week (for those of us, like my wife, Susan, and me, who are crazy enough to let our kids go), the build up to The Drop Off, and then The Drop Off itself. For parents, the year is filled with a mixture of pride and despair—although despair definitely wins out as you drive away from the campus. (Truth be told, Susan and I had figured out how to lessen the sadness by the time we dropped off our fourth and last child for her freshman year at the University of Florida. Within two hours, we were sitting poolside at a resort with gin and tonics in hand!) For some time, I’ve wanted to run a story in the magazine that chronicles the last year at home for a local student and his or her family. Writer Julie Rasicot agreed to take on the assignment. In her story “Letting Go” on page 190, Rasicot recounts her daughter Emily’s last year before heading off to William & Mary in August 2015. For parents who have already been through it, the story will bring back many memories. For those who aren’t there yet, it will provide a valuable (and emotional) preview. IT’S TIME TO VOTE in the Best of Bethesda Readers’ Poll! The annual survey is available on BethesdaMagazine.com through Sept. 21. You can pick your favorite restaurants, stores, salons, gyms, doctors, schools and more. When you participate in the poll, you’ll automatically be entered in a drawing for a $250 gift card to a 2016 Best of Bethesda-winning restaurant. The results of the poll will appear in our January/ February “Best of Bethesda” issue. I hope you enjoy our September/October issue.
STEVE HULL Editor-in-Chief & Publisher
22 SEPTEMBER/OCTOBER 2016 | BETHESDAMAGAZINE.COM
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contributors
KATHLEEN WHEATON
ANTHONY FORONDA
LIVES IN: Bethesda
LIVES IN: Putnam, Connecticut
HOMETOWN: Palo Alto, California
HOMETOWN: Washington, D.C.
IN THIS ISSUE: Wrote about a motherdaughter book club in Bethesda that started when the girls were in third grade and continued through this spring, when they graduated from high school.
IN THIS ISSUE: Illustrated the opening art for the “Letting Go” story on page 190. “I can’t imagine the day my 8-year-old daughter, Beatrice, will leave our nest and attend college,” Foronda says. “I’m just glad that day is not here yet.”
FIRST BIG REPORTING ASSIGNMENT: Covering the 1990 Peruvian presidential run of novelist Mario Vargas Llosa for The San Francisco Examiner. “It was a great thing for literature that he lost,” she says. ADVICE FOR EMPTY NESTERS: Get a dog. “When our youngest was a junior in college, we got Teddy, an Australian Labradoodle puppy. He’s one reason our sons—Ben, 25, and Alex, 22—come home often.”
DINA ELBOGHDADY LIVES IN: Chevy Chase HOMETOWN: Cairo, Egypt IN THIS ISSUE: Interviewed author Marc Tyler Nobleman, who wrote a comic bookstyle biography on the “secret” co-creator of Batman, Bill Finger. WHAT SHE DOES: After spending more than two decades as a reporter for local and national news organizations, including 15 years at The Washington Post, ElBoghdady banded together with friends last year to launch a nonprofit called MentorPrize. The group recruits mentors for other nonprofit organizations in the Washington, D.C., area and advocates for better mentoring programs. SUMMER PASTIME: Caring for goats at her family’s beach house. “The goats eat the brush and provide endless hours of entertainment,” she says. “Some even produce milk for those who care to drink it.” FAMILY LIFE: ElBoghdady and her husband, James, who have two daughters, recently left their D.C. home of nearly two decades to live in Montgomery County.
WHAT HE DOES: Foronda is a designer, educator and illustrator. A graduate of The Maryland Institute College of Art, his work has been featured in The New York Times, The Washington Post, the St. Petersburg Times, The Miami Herald’s Tropic magazine and other media outlets. He has been named to Lurzer’s Int.’l Archive’s list of “200 Best Illustrators Worldwide” three times. FAMILY LIFE: Foronda lives in a rural town in Connecticut with his wife, Michelle, and daughter. They have a cat, Atticus, and a yellow Lab named Sula, whom Foronda calls his “studio mate.” IN HIS SPARE TIME: A political activist, Foronda studies the Japanese martial art aikido, practices Zen meditation and likes to travel abroad.
COURTESY PHOTOS
CITIES LIVED IN SINCE COLLEGE: Boston; New York; Chicago; Madrid and San Sebastian, Spain; Buenos Aires, Argentina; Rio de Janeiro; and Tepoztlan, Mexico
24 SEPTEMBER/OCTOBER 2016 | BETHESDAMAGAZINE.COM
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EDITORIAL EDITOR-IN-CHIEF
Steve Hull DESIGN DIRECTOR
Maire McArdle MANAGING EDITOR
Mary Clare Glover SENIOR EDITOR
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Laura F. Goode DESIGNER
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Julie Rasicot BETHESDA BEAT WRITERS
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Eugene L. Meyer, Cindy Murphy-Tofig, Louis Peck, Carole Sugarman COPY EDITORS
Sandra Fleishman, Steve Wilder EDITORIAL INTERN
Joe Zimmermann DESIGN INTERN
Miranda Escobar CONTRIBUTING WRITERS
Caralee Adams, Jennifer Barger, Stephanie Siegel Burke, James Michael Causey, David Frey, Steve Goldstein, Christine Koubek, Maura Mahoney, Nevin Martell, Gabriele McCormick, Joanne Meszoly, Brian Patterson, Amy Reinink, Steve Roberts, Charlotte Safavi, Jennifer Sergent, Miranda S. Spivack, Mark Walston, Carolyn Weber, Kathleen Wheaton, April Witt PHOTOGRAPHERS & ILLUSTRATORS
Skip Brown, Anthony Foronda, Erick Gibson, Lisa Helfert, Claudine Hellmuth, Deborah Jaffe, Alice Kresse, Liz Lynch, Laura Chase McGehee, Barbara Salisbury, Sean Scheidt, Amanda Smallwood, Mary Ann Smith, Michael Ventura, Stacy Zarin-Goldberg Bethesda Magazine is published six times a year by Kohanza Media Ventures, LLC. © 2009 Letters to the Editor: Please send letters (with your name and the town you live in) to letters@bethesda magazine.com. Story ideas: Please send ideas for stories to editorial@bethesdamagazine.com. Bethesda Magazine 7768 Woodmont Ave., #204, Bethesda, MD 20814 Phone: 301-718-7787/ Fax: 301-718-1875 BethesdaMagazine.com
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Stephanie Bragg, Shawn Heifert, Tony Lewis Jr., Mike Olliver, Hilary Schwab Subscription price: $19.95 To subscribe: Fill out the card between pages 144 and 145 or go to BethesdaMagazine.com. For customer service: Call 301-718-7787, ext. 205, or send an email to customerservice@bethesdamagazine.com. For advertising information: Call 301-718-7787, ext. 220; send an email to advertising@bethesdamagazine.com; or go to BethesdaMagazine.com. For information on events and reprints: Call 301-718-7787, ext. 207; or send an email to marketing@bethesdamagazine.com. Bethesda Magazine 7768 Woodmont Ave., #204 Bethesda, MD 20814 Phone: 301-718-7787 Fax: 301-718-1875 BethesdaMagazine.com
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SEASON
Coming up at
ANGÉLIQUE KIDJO Fri, Sept 9
AN EVENING WITH
2016 2017
BLACK VIOLIN
GARRISON KEILLOR
Sat, Nov 12
CULTURE CLUB
Benefiting the F. Scott Fitzgerald Literary Conference, Inc. and the F. Scott Fitzgerald Society
Sun, Sept 11
Fri, Oct 28
JAKE SHIMABUKURO
CONCERTO FOR VIOLIN & ROCK BAND BY R.E.M.’S MIKE MILLS FOR ROBERT MCDUFFIE
ESTAMPAS PORTEÑAS TANGO COMPANY
Boy George and the original lineup are back!
BRIAN WILSON PRESENTS PET SOUNDS Tues, Sept 20 SOLD OUT!
Sun, Nov 20
Mon, Nov 28
Thu, Nov 3
THE SUMMIT
BIG HEAD BLUES CLUB FEATURING
Fri, Oct 14
WITH SPECIAL GUESTS
THE MANHATTAN TRANSFER MEETS TAKE 6 AN EVENING WITH
AN EVENING WITH
BIG HEAD TODD AND THE MONSTERS
THE SONGS OF WILLIE DIXON Fri, Nov 11
CHRIS BOTTI Thu, Oct 20
Easy Me t
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L–R: Garrison Keillor by Claudia Danielson, Culture Club, Jake Shimabukuro, Chris Botti by Fabrizio Ferri, Estampas Porteñas, Angélique Kidjo by Pierre Marie Zimmerman, Black Violin by Lisa Leone
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5301 Tuckerman Lane, North Bethesda, MD 20852 | 301.581.5100 | STRATHMORE.ORG
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SIDEMEN: LONG ROAD TO GLORY Sun, Oct 16 Documentary with talks by film director and blues historians.
PRIMARY BLUES
Thu, Nov 17
GERALD CLAYTON & THE ASSEMBLY PIEDMONT BLUES
FEATURING LIZZ WRIGHT
BLUES 101 FOR FAMILIES
A season-long festival celebrating the blues in its many forms.
SAMUEL JAMES
Sat, Dec 10
Thu, Oct 27
BIG HEAD TODD AND THE MONSTERS
JAZZ AT LINCOLN CENTER ORCHESTRA WITH WYNTON MARSALIS
Fri, Nov 11
Fri & Sun, Feb 24 & 26
THE SONGS OF WILLIE DIXON
ALBERT CUMMINGS Sun, Nov 13
ALL RISE
JAZZ AT LINCOLN CENTER PRESENTS
LADIES SING THE BLUES Sat, April 8 The music of Bessie Smith, Ma Rainey, and more.
Plus dozens of additional performances, lectures, films, and workshops! L–R: Gerald Clayton by Timothy Duffy, Lizz Wright by Jesse Kitt, Wynton Marsalis by Joe Martinez, Big Head Todd and the Monsters
5301 Tuckerman Lane, North Bethesda, MD 20852 | 301.581.5100 | STRATHMORE.ORG /BLUES
REDEFINING NIGHTLIFE ON ROCKVILLE PIKE SEAN WATKINS
RAUL MIDÓN
{Nickel Creek guitarist}
{Jazz singer & guitarist}
Sat, Sept 10
Fri, Sept 23
SULLIVAN FORTNER TRIO
DAN ZANES
{Jazz piano}
{Kids pajama jam party}
Sun, Sept 18
Sun, Sept 25
JULIAN LAGE & LAU
MARIA MULDAUR
{Jazz guitarist and British folk band}
{“Midnight at the Oasis”}
AMP & Comedy Zone present
Thu, Sept 29
Wed, Oct 19
CHRISTIAN McBRIDE
RUMER WILLIS
{Jazz bassist extraordinaire}
{Dancing with the Stars champ sings cabaret tunes}
DARREN “DS” SANDERS AND MELISSA DOUTY
Wed, Oct 5
Wed, Sept 28
DAN ZANES
JULIE SCOGGINS AND DAVID WINGFIELD
Wed, Oct 26
JULIE FOWLIS
Tues, Sept 20
SEAN WATKINS
AMP & Comedy Zone present
{Gaelic voice of Disney Pixar’s Brave theme}
PAUL BARRERE & FRED TACKETT
Sun, Oct 9
Fri, Nov 4
CHRISTIAN McBRIDE
{Little Feat’s guitarists}
RUMER WILLIS
FULL SCHEUDLE AT www.AMPbyStrathmore.com | 11810 Grand Park Avenue | North Bethesda, MD At Pike & Rose on Rockville Pike |
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art. festivals. culture. day trips. hidden gems.
good life
GO APPLE PICKING
PHOTO BY MICHAEL VENTURA
BUTLER’S ORCHARD IN GERMANTOWN is an autumn haven of colorful foliage, in part because of its 3.5 acres of apples for the picking. Tyler Butler, general manager and a member of the third generation of Butlers to be involved in running the family farm, says visitors pick thousands of pounds of apples at Butler’s each year. This year’s crop includes golden delicious, Jonathan, gala and Stayman varieties. Bring your own basket or take one of the farm’s plastic bags and head out to wander the fields, twisting apples from trees along the way. “Come with a recipe in mind—many people don’t realize the many flavors and textures of apples out there,” Butler says. “Our Stayman apples are perfect for baking, while our gala apples are delicious eaten fresh.” The farm is kid-friendly, featuring giant slides, sheep, goats
and Charlie the potbellied pig. While September and October are prime months for apple picking, the farm also runs a pumpkin festival on October weekends and Columbus Day, closing its rows of apples while visitors roam a corn maze, pick pumpkins and test their fruit firepower at the apple slingshot and pumpkin cannon. Apple picking access is free some days and $3 per person other days, and apples are $1.59 to $1.99 per pound. Check the farm’s website for the latest picking availability (plus several good apple-based recipes). Butler’s Orchard, 22222 Davis Mill Road, Germantown; 301-972-3299, www.butlersorchard.com —Christine Koubek BETHESDAMAGAZINE.COM | SEPTEMBER/OCTOBER 2016
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EACH OF THE NEARLY 600 cars at the Rockville Antique and Classic Car Show has its own story: an owner who carefully restored it, or a family that has prized it for generations. At least 25 years old and ranging from Model Ts to Ferraris, the automobiles cover the Glenview Mansion field in the Rockville Civic Center Park every fall. About 34
10,000 people typically turn out to see the vehicular spectacle and speak with car owners from Montgomery County and around the country. The event, being held for the 55th time, includes live music, a flea market for car-related goods, and a car sale area. Unlike many car shows, Rockville’s doesn’t have judges, resulting in a more
relaxed atmosphere. “There’s no tension,” says Rockville resident Charlie Carroccio, a member of the organizing committee. “Everybody is there to enjoy the cars.” Oct. 15, 11 a.m. to 3:30 p.m., free ($10 or $20 car registration), 240-314-8620, www.rockvillemd.gov/carshow —Joe Zimmermann
PHOTO BY MICHAEL VENTURA
CRUISE ROWS OF COOL CARS
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B E T H E S D A’S G AT E D C O N C I E R G E-C L A S S C O N D O M I N I U M S
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DOGGY PADDLE ONE WEEKEND EVERY YEAR, just after the kids have traded summer activities for long months in the classroom, the Wheaton/Glenmont Outdoor Pool becomes a destination for a different type of visitor. Scores of dogs swarm the pool on the weekend after Labor Day, swimming and splashing and chasing balls. It’s been a tradition at Montgomery County Recreation’s Wheaton location for more than 10 years. (Other local pools hold similar events.) People are finished with the pool for the summer, so it goes to the dogs—and it only requires a little more than the usual winter cleanup afterward, says Trish Gill, a recreation specialist for the county. Some dogs timidly dip into the baby pool, while others practically swim laps around the main pool. Owners are not permitted to swim with them, and the pool’s slides are closed, but the dogs find plenty to do. “It’s the perfect place for dogs to come and be safe and have fun,” Gill says. “It tires them out.” The pool is open to canines on Sept. 10 and 11 from 11 a.m. to 4 p.m. for $10 per dog.
PHOTO BY SKIP BROWN
Wheaton/Glenmont Outdoor Pool, 12621 Dalewood Drive, Wheaton; 240-777-6870, montgomerycountymd.gov/rec/thingstodo/ events —Joe Zimmermann
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Delicious autumn. Make this season’s parties the best ever. From intimate holiday dinners to exquisite galas, our chefs have created delectable menus inspired by fall’s cooler days. Together, we’ll create a celebration you’ll absolutely love and always remember.
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ON THE VALLEY TRAIL, which stretches more than 5 miles through Rock Creek Park, it’s easy to forget that Washington, D.C., looms just beyond the borders of the parkland. Birdcalls and the rushing creek often drown out the sounds of passing cars, and telephone poles only occasionally peek out through the ranks of trees. One of the best times to hit the trail is the fall, when the
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leaves shine with color. Henry Lebard, 25, of Chevy Chase, often walks his dog on one of the Valley Trail’s paths. “It’s the greenest area; it’s the shadiest,” he says. “It makes you feel like you’re out of the city.” The Valley Trail, which follows the creek and bends through the woods, is a favorite for runners, dog walkers and families. It affords scenic views and easy access
to Rock Creek for kids and dogs. The long dirt trail begins at the border of Chevy Chase and Northwest D.C. and stretches through the District before ending near Peirce Mill, just before the National Zoo. Boundary Bridge, along Beach Drive at the start of the trail, serves as a good access point and has parking. —Joe Zimmermann
PHOTO BY SKIP BROWN
FOLLOW A SCENIC TRAIL
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BEST BETS
Our picks for the best things to see and do in September and October BY STEPHANIE SIEGEL BURKE
Sept. 10
ALL THAT JAZZ
3 to 10 p.m. in Veterans Plaza, free, montgomerycountymd.gov/rec
Aug. 31-Sept. 24
STATE OF THE ART For some of the most cutting-edge contemporary art in the area, check out The Trawick Prize: Bethesda Contemporary Art Awards exhibition. The show at Bethesda’s Gallery B features artwork by the eight finalists for The Trawick Prize, which awards $10,000 to the winner and is open to artists from Maryland, Virginia and Washington, D.C. The exhibition features paintings, photography, mixed media sculpture and installations created for the gallery’s space. An opening reception will be held on Sept. 9 from 6 to 8 p.m. Noon to 6 p.m. Wednesday-Saturday, Gallery B, free, www.bethesda.org
Sept. 23-Nov. 5
FRIGHT NIGHTS More than just a haunted house, the Field of Screams is a truly terrifying Halloween experience. The annual scarefest features four attractions: a 35-minute trail walk through a haunted forest, a 3-D walk through a haunted house, a haunted hayride and a paintball shoot-out with zombies. Professional actors trained to scare patrons stiff play roles in each experience. If you haven’t lost your appetite, stick around for make-your-own s’mores and other seasonal treats. Not recommended for children under 13. 4501 Olney Laytonsville Road, Olney, $15-$88, www.screams.org
Sept. 20
50 YEARS OF PET SOUNDS Pet Sounds, recorded by the Beach Boys in 1966, has been listed among the greatest and most influential rock albums of all time. Written, arranged and produced mostly by band member Brian Wilson, it is lauded for the beauty of its music, the emotional sentiment of its lyrics and the ingenuity of its production. Wilson marks the 50th anniversary of his masterpiece with a concert at The Music Center at Strathmore that will feature all the songs on the album. 8 p.m. at The Music Center at Strathmore, $45-$165, www.strathmore.org
BRIAN WILSON COURTESY PHOTO; SANBORN PHOTO BY SCOTT CHERNIS; FIELD OF SCREAMS PHOTO BY MARK MCINTYRE
Saxophonist David Sanborn headlines this year’s Silver Spring Jazz Festival. A solo musician known for his instrumental blend of jazz and pop, Sanborn has also played with some of the biggest names in popular music, including the Rolling Stones, Bruce Springsteen, David Bowie and Billy Joel. The outdoor festival also includes performances by students from Silver Spring’s Jazz Academy of Music, local smooth jazz musician Marcus Johnson, Baltimore bass clarinetist Todd Marcus and R&B vocalist Tamara Wellons.
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BEST BETS
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Oct. 1
TASTE OF THE TOWN
KID ROCK Dan Zanes earned his rock credentials as frontman of the 1980s band the Del Fuegos. But for the last 16 years or so, he’s been earning acclaim, including a 2007 Grammy Award, for his children’s music. The “kindie rock” performer plays a blend of originals, sea shanties, party songs and world and folk music. The family-friendly performance at Amp in North Bethesda will feature plenty of playful tunes, high energy and lots of room for dancing. 5:30 p.m. at Amp by Strathmore, $20, free for children under 2, ampbystrathmore.com
11 a.m. to 4 p.m. in Woodmont Triangle, free admission, taste tickets: four for $5, www.bethesda.org
Oct. 28
RETURN TO THE PRAIRIE Through his show, “A Prairie Home Companion,” Garrison Keillor became one of the most well-known voices in public radio. But the longtime radio personality is also a noted writer, penning numerous magazine articles, essays and a screenplay. Keillor, who retired in July as host of “Prairie Home” after 42 years, is this year’s recipient of the F. Scott Fitzgerald Award for Achievement in American Literature. The award will be presented as part of the F. Scott Fitzgerald Literary Festival in Rockville on Oct. 29. The festival features workshops for writers and literary discussions, but the highlight will be An Evening with Garrison Keillor on Oct. 28 at Strathmore, where Keillor will share his humor and wit. 8 p.m. at The Music Center at Strathmore, $35-$75, www.strathmore.org
Oct. 9
MUNICH VIA GAITHERSBURG This year marks the 25th annual Oktoberfest at the Kentlands in Gaithersburg. Oktoberfest is the traditional German beer festival first celebrated more than two centuries ago in Munich. This family-friendly version features a Bavarian-style band and dancers, horse-drawn carriage rides and cider pressing, along with plenty of children’s activities, including crafts, mini-golf and inflatables. For those over 21, there will be a traditional beer garden and local wine tastings. Noon to 5 p.m. at Kentlands Mansion, Kentlands Village Green, Main Street and Market Square, free, www.gaithersburgmd.gov
COURTESY PHOTOS; TASTE OF BETHESDA PHOTO BY SONNY ODOM
Sept. 25
Pizza or tacos? Paella or meatballs? Ice cream or cupcakes? How about a little of each? That’s what you’ll find at Taste of Bethesda, downtown Bethesda’s long-running, signature food festival. The event brings samples from 60 restaurants to Woodmont Triangle, including newcomers such as Duck Duck Goose and old favorites like Olazzo. The festival also features entertainment, including cultural dance performances and live music by local bands.
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Divorcing after 50? You are not alone. More couples are divorcing in their later years. What’s become known as a “gray divorce” brings more challenges, especially since you have fewer years left to make up for the financial loss of dividing assets. Jeffrey Greenblatt is a renowned family law attorney, with more than 40 years of experience. He will protect your rights and help you move forward. With the right guidance you will be prepared to make the most of your next phase of life.
TALKING TO AN Angel BETHESDA’S ROUND HOUSE THEATRE is teaming up with Olney Theatre Center for a 25th anniversary production of Tony Kushner’s Angels in America Tom Story Part I: Millennium Approaches and Part II: Perestroika (both parts will be onstage at Round House on a rotating schedule; the theaters will collaborate on another production for Olney Theatre’s stage next year). The Pulitzer Prize- and Tony Award-winning play about sexuality, religion and politics at the dawn of the AIDS crisis centers around Prior Walter, a young gay man with AIDS. Washington, D.C., actor Tom Story plays the lead. Here’s what he had to say about it:
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KNOWING THE ROLE: “This play has been a part of my life and my consciousness for a long, long time. I actually saw it when I was young, and it had a profound impact on me. First of all, because of what a brilliant piece of theater it was. But also because I wasn’t in the generation that really was hit so profoundly by the disease, but of course it was in my consciousness through all of my becoming an adult. So the play was kind of an education for me.”
COURTESY OF ROUND HOUSE THEATRE
THE PLAY’S IMPORTANCE: “It marks a certain time in history for America and for LGBT people, but it also still feels relevant. It feels like we’ve come so far, but there are people who still said that they were glad that [the] Orlando [Pulse nightclub shooting] happened because God was punishing those people. Young gay men and women and trans men and women are still hearing messages that they’re less than. … It would be easy to hide when you’re still a target, but we can’t. Gay men and women can’t hide.”
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ROCKVILLE TOWN SQUARE
PUMPKIN FESTIVAL
for everyone
SATURDAY OCTOBER 1st | 12 - 5 PM
Enjoy great food and drinks from & ROCKVILLE TOWN SQUARE restaurants. Pumpkin themed food, beer, wine, , activities, and pumpkin batch! live music, kid’s ROCKVILLE
SOMETHING SURPRISING: “The play has a lot in it, but it also has a lot of humor and a lot of light. It’s not a dirge. It’s vibrant. People are struggling to live.” Sept. 7-Oct. 30 at Round House Theatre, $10-$60, www.roundhousetheatre.org ■
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arts & entertainment
CALENDAR COMPILED BY CINDY MURPHY-TOFIG
Nickel Creek’s Sean Watkins performs at AMP by Strathmore on Sept. 10.
plus The Four Seasons of Buenos Aires by Piazzolla, with acclaimed violinist Chee-Yun. Presented by the National Philharmonic. 8 p.m. Oct. 8 and 3 p.m. Oct. 9. An instrument petting zoo (for kids to get up close with musicians and their instruments) will take place from 2 to 2:30 p.m. Oct. 9. $28-$88. The Music Center at Strathmore, North Bethesda. 301-5815100, www.strathmore.org.
Oct. 15 SHOSTAKOVICH’S SYMPHONY NO. 10. Shostakovich wrote the militaristic work after Stalin’s death. Also on the program are Overture to Coriolan and Piano Concerto No. 3, both by Beethoven. Presented by the Baltimore Symphony Orchestra. 8 p.m. $35-$99. The Music Center at Strathmore, North Bethesda. 301-581-5100, www.bsomusic.org.
OUTDOOR MUSIC Concerts are free.
Thursdays through Sept. 29 EVENINGS IN OLDE TOWNE. Scheduled bands are Diamond Alley (contemporary/ pop, Sept. 1), Ken Kolodner Trio (Appalachian folk, Sept. 8), The Crimestoppers (blues-inspired rock, Sept. 15), Savoy Truffle (Beatles cover band, Sept. 22) and Hardway Connection (R&B, Sept. 29). 6 p.m. City Hall Concert Pavilion, Gaithersburg. 301258-6350, www.gaithersburgmd.gov.
Sept. 9 ANGÉLIQUE KIDJO. The Grammy-winning vocalist blends jazz, R&B and her native West African music traditions. 8 p.m. $28$78. The Music Center at Strathmore, North Bethesda. 301-581-5100, www.strathmore.org.
Sept. 10 SEAN WATKINS. The guitarist, from the band Nickel Creek, imbues his lyrics and music with warmth, soulfulness and humor. 8 p.m. Doors open 90 minutes before show. $22-$32. AMP by
Strathmore, North Bethesda. 301-5815100, ampbystrathmore.com.
Sept. 25 STEPHEN HOUGH. The pianist’s program includes Sonata in A minor, Op. 143 D. 784 by Schubert, and the Liszt works Valses Oubliées No. 1 and 2 and Transcendental Études No. 10 and 11. 7:30 p.m. Ticket prices not available. Jewish Community Center of Greater Washington, Rockville. 301-348-3779, www.jccgw.org.
Oct. 8 and 9 CHEE-YUN PLAYS THE FOUR SEASONS. Experience Vivaldi’s popular work,
Fridays through Sept. 30 FRIDAY NIGHT LIVE. Performers are Cedar Creek (country, Sept. 2), Ruthie & the Wranglers (Americana/country, Sept. 9), Dan Haas Band (pop/rock, Sept. 16), Vinyl Rhino (rock/pop covers, Sept. 23) and Yellow Dubmarine (Beatles reggae tribute, Sept. 30). 6:30 p.m. Rockville Town Square, Rockville. www.rockvilletown square.com.
Fridays and Saturdays through Sept. 24 RIO SUMMER CONCERT SERIES. Scheduled performers are Ro Cube & Friends (R&B/funk/pop, Sept. 2), Fabulous Exaggerations (classic rock/pop/Motown, Sept. 3), Debonaire (R&B/funk/old school, Sept.
PHOTO BY ROMAN CHO
MUSIC
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9), Dunn’s River Band (country, Sept. 10), First Class (rock/pop/Motown, Sept. 16), Gringo Jingo (Santana tribute, Latin, Sept. 17), Bobby & the Believers (Motown, Sept. 23) and Diamond Alley (classic rock/pop/ Motown, Sept. 24). 6-9 p.m. RIO Washingtonian Center, Gaithersburg. www.riowashingtonian.com.
Saturdays through Sept. 24 SATURDAY NIGHT CONCERTS. Enjoy a night out of lively music by local bands. Scheduled performers are Loose Ends (Sept. 3), Priceless Advice (Sept. 10), The Darkest Timeline (Sept. 17) and Bliss and Friends (Sept. 24). 6:30-8:30 p.m. Fountain Plaza, Silver Spring. www.downtown silverspring.com.
Saturdays through Sept. 24 SUMMER CONCERT SERIES. Performers include Ruthie Logsdon & Greg Hardin of Ruthie & the Wranglers (Sept. 10) and eclectic folk-pop group GP Jams (Sept. 17). Announcements for the Sept. 3 and 24 performances are pending. 10 a.m. Howard Avenue Park, Kensington. www.tok.md.gov. ENCANTADA. The ensemble presents an evening of Brazilian jazz, bossa nova and samba rhythms. 6 p.m. Free. Diamond Farms Park, Gaithersburg. 301-258-6350, www.gaithersburgmd.gov.
THEATER Through Oct. 2 THE MYSTERY OF EDWIN DROOD. Charles Dickens died before completing his novel The Mystery of Edwin Drood, so no one really knows who killed Edwin. The audience will decide in this comical adaptation set in an English music hall. 8 p.m. Friday and Saturday, 2 p.m. Sunday. $25. The Arts Barn, Gaithersburg. 301-258-6394, www.gaithersburgmd.gov.
Oct. 21-Nov. 20 THE NIGHT ALIVE. Conor McPherson’s play follows the relationships among a man, a young prostitute he helps, the man’s housemates and the prostitute’s ex-boyfriend. Presented by Quotidian Theatre Company. 8 p.m. Friday and Saturday, 2 p.m. Sunday. Also, at 2 p.m. Nov. 19. $15$30. The Writer’s Center, Bethesda. 301816-1023, www.quotidiantheatre.org.
Oct. 28-Nov. 19 CABARET. The Kander & Ebb musical revolves around cabaret performer Sally Bowles and her relationship with Cliff Bradshaw, an American writer. 8:15 p.m. Friday and Saturday, 2 p.m. Sunday. $25. Kensington Town Hall, Kensington. 240621-0528, www.katonline.org.
ART Through Sept. 15 SUMMER EXHIBIT. The exhibit of realist paintings and sculpture will feature works by Joseph Sheppard, Michael Moss, Carolyn Crocker, Charles Jarboe, Deborah Brisker Burk, Garrin Riggin, Susan O’Brian McLean and Jeremiah Stermer. 10:30 a.m.-7 p.m. Monday through Saturday, noon-5 p.m. Sunday. Free. Marin-Price Galleries, Chevy Chase. 301-718-0622, www.marin-price.com.
Sept. 2 ART WALK IN THE PARK. See pottery, blown glass, carvings and other artwork during studio open houses and artists’ demonstrations throughout the park. 6-8 p.m. Free. Glen Echo Park, Glen Echo.
301-634-2222, www.glenechopark.org.
Sept. 2-5 LABOR DAY ART SHOW. More than 200 artists will have paintings, ceramics, glass, textiles, photography and other media for sale during the 46th annual show. 7-9 p.m. Sept. 2, noon-6 p.m. Sept. 3-5. Free. Spanish Ballroom, Glen Echo Park, Glen Echo. 301-634-2222, www.glenechopark.org.
Sept. 3-5 PAINT THE TOWN. The annual show features works in various media by members of the Montgomery Art Association. 11 a.m.-5 p.m. Saturday and Sunday, 9:30 a.m.-5:30 p.m. Monday. Free. Kensington Town Hall, Kensington. www.montgomeryart.org.
Sept. 6-30 SANZI KERMES, COLOR8ART AND DOUGLAS WOLTERS. Kermes’ work—in various media, such as paper and fabric—includes haiku from words played during a Scrabble game. Color8art is a collaboration of eight artists; Wolters is a photographer. The opening reception is 1:30-3:30 p.m. Sept. 6. Gallery hours are 9 a.m.-4:30 p.m. Monday, Wednesday and Friday; 9 a.m.-9 p.m. Thursday. Free. Glenview Mansion Art Gallery, Rockville. 240314-8682, www.rockvillemd.gov.
PHOTO BY BRUCE DOUGLAS
Sept. 9
The Labor Day Art Show at Glen Echo’s Spanish Ballroom is Sept. 2-5.
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Sept. 6-Oct. 8
CONTRASTS. Artists Janet Wittenberg and Jane Callen examine the contrasting elements in art and life. Both artists work in glass—Wittenberg uses a kiln and Callen works with hot glass from a furnace. An artists’ reception is 6-9 p.m. Sept. 9. Gallery hours are noon-6 p.m. Tuesday-Saturday. Free. Waverly Street Gallery, Bethesda. 301951-9441, www.waverlystreetgallery.com.
Sept. 7-Oct. 9
BIN FENG. Feng, a photographer, also creates large-scale oil paintings and sculptures. A reception and artist talk is 7-9 p.m. Sept. 16. Gallery hours are noon-4 p.m. Wednesday and Thursday, noon-8 p.m. Friday and noon-4 p.m. Saturday and Sunday. Free. VisArts at Rockville, Rockville. 301315-8200, www.visartsatrockville.org.
Sept. 7-Oct. 16
Sept. 10-Nov. 6
RISE UP. Members of the National Association of Women Artists—in paintings, drawings and other media—examine the emotions that occur when people emerge from difficult periods in their lives. 10 a.m.-4 p.m. Tuesday, Thursday, Friday and Saturday; 10 a.m.-9 p.m. Wednesday; noon-4 p.m. Sunday. Free. The Mansion at Strathmore, North Bethesda. 301-581-5109, www.strathmore.org.
Sept. 10-Nov. 6
SOUL SOIL. Mojdeh Rezaeipour’s artwork incorporates images from her native Iran— hints of Persian architecture, women in chadors—and childhood photos. 10 a.m.-4 p.m. Tuesday, Thursday, Friday and Saturday; 10 a.m.-9 p.m. Wednesday; noon-4 p.m. Sunday. Free. The Mansion at Strathmore, North Bethesda. 301-581-5109, www.strathmore.org.
Oct. 5-29
ROBERT O’BRIEN AND SUSAN SCHELLBERG. The artists will exhibit their land-
The Kensington Labor Day Parade and Festival is held on Sept. 5.
scape paintings. An opening reception is 6-8 p.m. Oct. 14. Gallery hours are noon-6 p.m. Wednesday through Saturday. Free. Gallery B, Bethesda. 301-215-6660, www.bethesda.org.
CHILDREN AND FAMILIES Sept. 10 and 11 MODEL TRAIN SHOW. Members of the National Capital Trackers, a train enthusiast club, share their love of electric trains with this display. Proceeds from the show benefit Noyes Children’s Library Foundation and the Kensington Historical Society. 11 a.m.5 p.m. Saturday and Sunday. $5; $2 children; $10 maximum for family. Kensington Town Hall, Kensington. 301-949-2424, www.tok.md.gov.
Oct. 6 GAMES 2 GO. Join the City of Rockville’s staff as it leads games and sports activities that encourage kids of all ages to be active and have fun. Bring water. 5:30-7:30 p.m. Free. Potomac Woods Park, Rockville. www.rockvillemd.gov.
Oct. 8-30 THE MIRACULOUS JOURNEY OF EDWARD
TULANE. Based on the book by Kate DiCamillo, the play centers on Edward Tulane, a china rabbit doll. He is well loved by his owner but also spoiled and ungrateful. Edward’s life changes dramatically when he’s lost overboard on an ocean liner. Will he learn about goodness and humility? Suitable for ages 6 and older. 1:30 p.m. and 4 p.m. Saturday and Sunday. $10$42. Imagination Stage, Bethesda. 301280-1660, www.imaginationstage.org.
SEASONAL Through Sept. 25 WINGS OF FANCY LIVE BUTTERFLY & CATERPILLAR EXHIBIT. Hundreds of butterflies flit about as you walk through the exhibit and learn about metamorphosis and butterflies’ roles in an ecosystem. 10 a.m.4 p.m. $8; $5 ages 3-12; free for younger than 3. Brookside Gardens, Wheaton. 301962-1400, www.montgomeryparks.org/ brookside/wings_of_fancy.shtm.
Sept. 5 KENSINGTON LABOR DAY PARADE AND FESTIVAL. Local marching bands, dance groups, floats and others make their way down Connecticut Avenue from St. Paul
PHOTO BY MICHAEL VENTURA
NOISE, BODY, MUSIC. The curated exhibit looks at how we are shaped by music, and how the music we create is shaped by who we are. The exhibit will include audio from various artists and an interactive installation in the gallery. A reception and curator/ artist talk is 7-9 p.m. Sept. 16. Live performances will be 9-11 p.m. Sept. 16. Gallery hours are noon-4 p.m. Wednesday and Thursday, noon-8 p.m. Friday and noon-4 p.m. Saturday and Sunday. Free. VisArts at Rockville, Rockville. 301-315-8200, www.visartsatrockville.org.
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Park toward Town Hall in the 49th annual parade. After the parade, stay for the art show, children’s activities, food booths and other vendors at the festival. 10 a.m.-3 p.m. The parade begins at 10 a.m. at St. Paul Park, Kensington. The festival is along Armory and Howard avenues. Free. 301949-2424, www.tok.md.gov.
Sept. 5 GAITHERSBURG LABOR DAY PARADE. The 78th annual parade will include marching bands, antique fire trucks, community groups and other organizations. Marchers step off at East Diamond Avenue, wind through Olde Towne Gaithersburg and end on Odenhal Avenue. 1 p.m. Free. Olde Towne, Gaithersburg. 301-258-6350, www.gaithersburgmd.gov.
Sept. 25 THEN AND WOW! 2016. Celebrate Glen Echo Park’s past and present during the annual festival, which will include vintage cars, magic shows, arcade games and oth-
er activities. 11 a.m.-4 p.m. Free; tickets for carousel rides and games must be purchased. Glen Echo Park, Glen Echo. 301634-2222, www.glenechopark.org.
Oct. 1 HARVEST FESTIVAL. Tour a farm, participate in an archaeological dig, go on a hayride or try making a scarecrow or candles during an annual celebration of fall life on the farm. 11 a.m.-4 p.m. $15 per car. Agricultural History Farm Park, Derwood, 301670-4661, www.montgomeryparks.org.
Oct. 2 TAKOMA PARK STREET FESTIVAL. The 35th annual event includes live music, artists’ and crafters’ booths, food vendors and children’s activities. 10 a.m.-5 p.m. Free. Along Carroll Avenue, Takoma Park. www.mainstreettakoma.org.
Oct. 14-16 SUGARLOAF CRAFTS FESTIVAL. More than 200 artists will be displaying and selling
photography, glass, sculpture, pottery, jewelry and other creations. 10 a.m.-6 p.m. Friday and Saturday, 10 a.m.-5 p.m. Sunday. The $10 admission is good for all three days of the festival; free for younger than 12. Montgomery County Fairgrounds, Gaithersburg. www.sugarloafcrafts.com.
Oct. 22 MAKE A DIFFERENCE DAY. Work on a project that helps one person or join a larger effort that benefits the community during the largest national day of community service. Search the website to find a local project. 800-416-3824, www.makeadifferenceday.com.
Oct. 22 POTOMAC DAY. The annual celebration of Potomac includes children’s activities, a parade, a classic car show and a business fair. 10 a.m.-3 p.m. Free. Potomac Promenade, Potomac. www.potomacchamber.org. ■ To submit calendar items, or to see a complete listing, go to BethesdaMagazine.com.
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Maryland Youth Ballet School Year 2016-2017 One of the finest schools of classical ballet in the region. MYB prepares young dancers for a professional career in dance. Beginning at the pre-ballet level and continuing through our Professional Division with emphasis on love of dance, personal enrichment, and pre-professional achievement. Offering Early Dance classes for children ages 2-5 (8-wk sessions), Academy classes for youth ages 5-20 (Sep.-Jun.), separate program for boys and young men, and a new Contemporary Dance Division. Classes are filling quickly-enroll today! Located in downtown Silver Spring, metro accessible.
Learn a New Instrument This Fall! Levine Music Classes Start Sep. 6 Levine Music offers outstanding music instruction and programs to students of all ages, interests, and skill levels at five campuses in the DC area. Come explore our year round classes and programs in classical music, jazz, rock, musical theatre, folk, and so much more! Join us this fall as we expand our presence in Montgomery County, opening a brand new campus located in the Silver Spring Library! LEVINEMUSIC.ORG OR 301-897-5100
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The Lessans Family Annual Book Festival
A VARIETY OF AUTHORS AND PROGRAMS
Bender JCC of Greater Washington Nov. 3-13, 2016 Our annual festival returns with an astounding array of authors and programs exploring storytelling through words, music and images. Among this year’s innovative programs, you’ll find a nonpartisan Election Day talk, an adult coloring workshop, spoken word storytelling performances, a community-wide read, and an art exhibit connecting storytelling and visual arts. Join us to engage with those telling their stories and be inspired to connect with your own. JCCGW.ORG/BOOKFESTIVAL OR 301-348-3778
MUSIC CLASSES FOR ALL AGES
Knuffle Bunny: A Cautionary Musical Adventure Theatre MTC Based on the book by Mo Willems Directed by Nick Olcott Recommended for all ages Sep. 23-Oct. 23, 2016 Trixie and her father bustle through the streets of New York City down the block, across the park, past the school, to the Laundromat. But returning home, Knuffle Bunny is gone, and Trixie can’t tell her father what’s wrong.
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Be Awesome: A Theatrical Mixtape of the 90s Flying V Sep. 22-Oct. 9, Thurs.-Sat. & Mon. at 8pm, Sat. & Sun. at 2pm This fall, Flying V Theatre’s devised world-premiere of “Be Awesome: A Theatrical Mixtape of the 90s” explores memory, nostalgia, transition, and that moment where you choose what to keep and what to leave behind. What if you were dying and had a child on the way? What is the mixtape you would leave behind to create a connection with someone you love but will never know? How do you encapsulate your life into 12 songs? Tickets: flyingv.brownpapertickets.com
The Writer’s Center The Writer’s Center offers workshops in all genres for beginners to advanced writers, free Open Door readings every Sunday, special events like art openings and performances, studio space to write your masterpiece, and a community of supportive writers and instructors to bring your stories to life. What are you waiting for? WRITER.ORG
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DOCS IN PROGRESS PRESENTS TWO FILM EVENTS
Fall Music, Acting, and Dance Classes Enrolling
The Academy of Fine Arts Classes Start the Week of Aug. 29 Fall music, acting, and dance classes are open for registration! Three different academies in one space make for a lively atmosphere and convenience for parents and students wanting to investigate and excel in more than one discipline. The exceptional faculty, each member chosen through a rigorous search and audition process, has trained literally thousands of students over the years and made a significant contribution to the arts in Montgomery County.
Oct. 20, 2016 at 7:30pm Join Docs In Progress for a special evening honoring award-winning MD-based documentary filmmaker Ramona Diaz. Following an intimate conversation, we will present her with the 2016 Inspiration Award and screen “Imelda”, the film that put her on the map. Tickets start at $35.
Community Stories Film Festival
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Nov. 9-12, 2016 Celebrate our local community at the sixth annual Community Stories Film Festival. Watch documentaries produced by local adults and youth about people, places, and happenings in Montgomery MC.com County and the region. Learn to make a documentary of your own. Events take place at various venues, including AFI Silver Theatre, Takoma Park Community Center, and Docs In Progress. Free or nominal fee. DOCSINPROGRESS.ORG OR 301-789-2797
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culture watch Gravity & Other Myths Present: A Simple Space
National Philharmonic Presents
BlackRock Center for the Arts Oct. 28 and Oct. 29 at 8pm, Oct. 30 at 3pm The wildly popular, award-winning, Australian acrobatic ensemble, Gravity & Other Myths, pushes their limits in a performance that is frantic and delicate, immersing you in an experience so intimate that you can hear every breath. BlackRock’s Mainstage allows an unparalleled up-close and personal experience. This performance is made possible with funding through the Mid Atlantic Arts Foundation. Ticket info: $30-$44. Discounts available for seniors ages 62 and above, patrons younger than 25, Military/DOD personnel, Montgomery County Government and Montgomery County Public Schools employees. BLACKROCKCENTER.ORG OR 301-528-2260
CONTEMPORARY CIRCUS
Sign Up Now for the 2016/2017 School Year! CityDance School & Conservatory Classes Start Sep. 6 CityDance, based in North Bethesda with additional locations in Rockville and Tenleytown, provides preprofessional training for ages 3-19 in classical, contemporary, and world dance. The curriculum, designed to develop the next generation of dance performers and innovators, includes an intensive training program that prepares young dancers for professional careers. Inquire now by emailing: registrar@citydance.net. MC.com CITYDANCE.NET OR 301-581-5204
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Beethoven’s Symphony No. 7 Sat., Sep. 17 at 8pm & Sun., Sep. 18 at 3pm Brian Ganz, piano; Piotr Gajewski, conductor Chee-Yun Plays The Four Seasons Sat., Oct. 8 at 8pm & Sun., Oct. 9 at 3pm Instrument Petting Zoo on Sun. from 2-2:30pm Chee-Yun, violin; Piotr Gajewski, conductor Kids 7-17 Free; Complimentary parking; Free pre-concert lectures NATIONALPHILHARMONIC.ORG OR 301-581-5100
2016-2017 Season The Victorian Lyric Opera Company Performances from Oct. 2016-Jun. 2017 VLOC presents Balfe’s The Bohemian Girl in concert, as well as staged productions of Offenbach’s La Périchole and Gilbert & Sullivan’s The Mikado with live orchestra. VLOC.ORG OR 301-576-5672
2016-2017 Season Quotidian Theatre Company The Night Alive: Oct. 21-Nov. 20, 2016 Doubt: A Parable: Apr. 7-May 7, 2017 The Habitation of Dragons: Jul. 14-Aug. 13, 2017 Fri. & Sat. at 8pm, Sun. at 2pm, and added 2pm matinee the last Sat. of each show McPherson’s drama about five highly imperfect people, Shanley’s Pulitizer Prize and Tony Award-winning play, and Foote’s Southern family drama. Season subscriptions are just $70! QUOTIDIANTHEATRE.ORG OR 301-816-1023
Enroll Now for Adult Education Classes Live & Learn Bethesda 4805 Edgemoor Lane, Bethesda, MD 20814 Providing art, music, humanities, and computer classes for adults. We are conveniently located at the Bethesda-Chevy Chase Regional Services Center in downtown Bethesda next to the Metro and the parking garage. View our catalog and register today. LIVEANDLEARNBETHESDA.ORG OR 301-740-6150
Autumn Studio and Gallery Tour Countryside Artisans of Maryland Fri.-Sun., Oct. 7, 8 & 9 from 10am-5pm Enjoy fine art and fall colors on the Countryside Artisans’ Autumn Studio and Gallery Tour. Meet the artists in the beautiful settings that inspire them! COUNTRYSIDEARTISANS.COM
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SUPERHUMAN EFFORT
How a Bethesda author helped one of the creators of Batman finally get his due BY DINA ELBOGHDADY
PHOTO BY MICHAEL VENTURA
WHEN THE LATEST BATMAN movie reached the big screen earlier this year, Marc Tyler Nobleman got emotional. It wasn’t because the Bethesda author loved the movie. He didn’t. It was the opening credits that got him. The name Bill Finger appeared, making Batman v Superman: Dawn of Justice the first Batman film to credit the dominant creative force behind all that’s closely identified with the Caped Crusader—from his menacing costume to the plot lines that gave rise to famous characters such as Robin, the Penguin, the Joker, Catwoman and even Bruce Wayne. “To
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Mark Tyler Nobelman’s books on the creation of Batman (left) and Superman (above)
see Bill Finger finally get the credit he deserved was something I was pushing towards but never counting on,” says Nobleman, 44. “It was a moment that overtook me.” Nobleman spent the better part of the past decade writing Bill the Boy Wonder: The Secret Co-Creator of Batman. The biography, illustrated in comic book style by Ty Templeton, tells a tale of betrayal involving two friends in the Bronx who developed the iconic superhero in the late 1930s. One of them, cartoonist Bob Kane, grabbed credit as the sole creator of Batman. The other, Finger, died poor and alone in January 1974, just before his 60th birthday. Getting Finger proper recognition became a crusade for Nobleman—an effort that will be chronicled in a documentary that’s scheduled for release later this year. Nobleman’s passion for superheroes and their creators dates back to 1978, when he was 6 years old and Superman, starring Christopher Reeve, hit the theater in his hometown of Cheshire, Connecticut. He remembers sitting wide-eyed in the front row with his parents by his side. Soon after, his father bought him a Superman comic, and Nobleman was hooked on all superheroes unleashed by the publisher now known as DC Comics. 54
The fascination lasted until high school, when Nobleman took a break because, he says, “frankly, I didn’t think it would help my reputation with the girls.” But he got back into comics as a student at Brandeis University, where he recalls reading about Finger for the first time, possibly in a pop culture magazine. After an early career marketing children’s books, freelancing as a cartoonist and dabbling in screenplay writing, Nobleman became a full-time author, writing mostly nonfiction books that were sold to schools. But given his love of superheroes, writing about them eventually followed. First came Boys of Steel: The Creators of Superman, the story of Jerry Siegel and Joe Shuster. Then Nobleman turned his attention to Finger, determined to write the first book about the creation of Batman. Nobleman set out to find any of Finger’s relatives, friends or former colleagues. “I had this hourglass before my eyes, people in their 80s and 90s who knew Bill Finger, people that I had to reach,” Nobleman says. “It took many fruitless hours to find just one cool thing.” As Bill the Boy Wonder unfolds, readers learn that Kane, a freelance cartoonist, was asked in 1939 by an editor to create a superhero that would rival Superman, which had debuted the
previous year. Kane sketched an image of a character he called “The Bat-Man,” but it wasn’t working. He turned to Finger, an acquaintance he had worked with on a few obscure comic book features. Finger revamped the character’s Superman-like costume and began shaping a backstory that would set the superhero apart from the Man of Steel. Unlike Superman, Batman would be a mortal, vulnerable and without superpowers. Kane’s editor loved the look and concept, and Kane negotiated a deal without telling anyone about Finger’s role, Nobleman says. Instead, Kane hired Finger to write Batman stories anonymously, a common arrangement at the time. The superhero became a smash hit, and at age 25, Finger left his job as a shoe salesman to write Batman stories for modest pay. It’s unclear if Finger ever lobbied for a byline, but Kane never offered him one, Nobleman says. In fact, when Finger spoke out publicly later in life about his contributions to Batman, Kane accused him of exaggerating his role. In a 1972 interview published in the book Creators of Superheroes, Finger concluded that Kane had duped him. The reason Finger didn’t push more aggressively for credit early on may have had something to do with the Depression-era mindset, Nobleman says. Jobs were tough to come by at the time, and Finger may have been grateful to even get a writing gig. He was also working in a medium that was largely disparaged as disposable. “Even the most optimistic creators would not have expected these characters to keep getting more popular with each passing year,” Nobleman says. Still, Finger’s reluctance to stand his ground makes him a flawed hero, Nobleman says. “It’s important for children to know that we are all multilayered, and we can be successful at one thing and fail at another,” Nobleman says. He and his wife, Daniela, have two children, Lara, 12, and Rafael, 8. After Finger died, several comic
PHOTOS COURTESY OF MARC TYLER NOBLEMAN
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banter book industry insiders pushed to set the record straight. A prestigious award was established in Finger’s honor in 2005 to recognize comic writers who didn’t get their due. But Nobleman wanted his book to thrust Finger further into the spotlight. “Most of all, I wanted the book to be a springboard for an entire campaign, to apply pressure and change things,” he says. “I wanted to find things that no one else had found.” And he did. He uncovered Finger’s real first name: Milton, a common Jewish name that Finger ditched to avoid discriminatory hiring practices. Nobleman also busted a myth about Finger’s final resting place, discovering that he was not buried in a potter’s field, as was rumored for decades, but instead that his ashes were scattered by his son, Fred, in the shape of a bat on a beach in Oregon. Most startling, Nobleman learned that
Bill Finger had a living heir. Most Batman fans had assumed that Bill Finger’s family line came to an end when Fred died in 1992. After all, Fred was Bill Finger’s only child, and he was gay. But it turns out Fred was once married and had a daughter named Athena who was born two years after her grandfather died. She was living in Florida when Nobleman tracked her down in 2007. At his urging, Athena contacted DC Comics. Soon after, she began receiving modest reprint royalties from the company. Once Bill the Boy Wonder was published in 2012, Nobleman traveled the world to speak at schools, conferences, Rotary clubs, synagogues and other venues to share all that he’d learned. He delivered a TED Talk and snagged a guest spot on the popular “Fat Man on Batman” podcast.
Meanwhile, Nobleman stayed in touch with Athena Finger, encouraging her all along to defend her grandfather’s legacy. On Sept. 18, 2015, after much negotiating, the publisher and the Finger family announced that Bill Finger’s name would appear on the Batman credits. The financial terms of the arrangement were not made public, but Nobleman said the family was “pleased” with the outcome. The Hollywood Reporter, which first reported the story, and other media outlets credited Nobleman as a force in raising Bill Finger’s profile. Now, in the Gotham television series, Batman comics, and this year’s Batman film, fans see: “Created by Bob Kane with Bill Finger.” “People used to say don’t even bother trying. It’s never going to happen,” Nobleman says, “so seeing it finally happen was one of the most emotional moments of my life.” ■
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BY DAVID FREY
FIGURATIVELY SPEAKING BABIES BY THE NUMBERS Any mom or dad can tell you that having a baby means lots of joy, lots of work and lots of diapers. Here’s a look at babies in Montgomery County, by the numbers.
8,434
Number of babies born to Montgomery County residents in 2014
Number of births at Holy Cross Hospital in 2015, the most of any hospital in Montgomery County
4.1
Percentage of multiple births in Montgomery County in 2014
31 28
11
Percentage of Montgomery County babies born in D.C. hospitals in 2014
$625
Estimated cost of one year’s worth of diapers at Costco
$876 Estimated cost of one year of cloth diaper service from Modern Diaper
Average age of birth mothers in Montgomery County in 2014 Average age of birth mothers nationally in 2014
59
Percentage of babies born to women in their 30s in Montgomery County in 2014
26.5
Percentage of babies born to unmarried women in Montgomery County in 2014
6
Percentage of babies born to women 40 and over in Montgomery County in 2014
$2,100
Monthly infant day care tuition at The Family Academy of Bethesda
$667.98
The cost of one night’s room and board in Adventist HealthCare Shady Grove Medical Center’s private maternity suite
1. 2. 3. 4. 5.
Noah Logan James Mason Jacob
Most popular names for girls in Maryland last year
1. 2. 3. 4. 5.
Olivia Ava Sophia Emma Charlotte
39.5%
drop in the teen birth rate from 2009 to 2014 in Montgomery County
Sources: Maryland Department of Health and Mental Hygiene; Centers for Disease Control and Prevention; Healthy Montgomery; Adventist HealthCare Shady Grove Medical Center; The Family Academy of Bethesda; Modern Diaper Service; Costco; Social Security Administration; U.S. Department of Agriculture; Montgomery Community Media
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INFOGRAPHICS BY AMANDA SMALLWOOD
13,214
Most popular names for boys in Maryland last year
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NOTES
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banter Hiking buddies Ellie Zartman, left, and Suzy Maroon have taken 18 trips together, including climbing Mount Kilimanjaro in Tanzania (below).
AT THEIR PEAK Ellie Zartman and Suzy Maroon started hiking together 20 years ago— and never stopped BY CHRISTINE KOUBEK
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Magazine spoke to the friends about their adventures.
FAVORITE HIKES: “It is like a favorite child in that each of your children have a different attribute you like,” Ellie says. She says hiking Mount Kilimanjaro in Tanzania felt like the biggest accomplishment, while their trip to Patagonia had the best group. “Everyone had a great sense of humor, and the conversations along the trail and at meals were as if we had known each other for years,” Ellie says. The women agree that having a good guide is important. “The guides that give free beer are the ones I like best,” Ellie says. ON BEING IN SHAPE FOR A HIKE: After the women’s first hike together, Ellie hired a personal trainer and started working out in a gym three times a week. As they wrote on their blog, Suzy takes a
different approach: “A few weeks before leaving, she slings several volumes of Yellow Pages into a backpack and walks up and down three flights of stairs whenever she has nothing else to do.”
ENCOUNTERING THE UNEXPECTED: “We came across a woman yodeling one day when we were walking in the Swiss Alps,” Ellie says. “She yodeled so beautifully, and it echoed throughout the mountains. I almost have tears thinking about it.” On their trip up Mount Kilimanjaro, one of the group members was a professional percussionist. “While we were resting, the percussionist and the porters got every tin pot they could find and, with spoons banging on them, proceeded to entertain us with a mixture of
PHOTOS COURTESY
OVER THE PAST 20 YEARS, Ellie Zartman and Suzy Maroon have learned some valuable lessons about hiking. Among them: traveling with a deck of playing cards is a good way to meet new people, don’t waste your money on bear spray, and spend lots of time breaking in new hiking boots before going on a trip. On their aptly-named blog, “Up (But Not Over!) The Hill” (upthehill.org), they wrote: “Wearing them on totally inappropriate social occasions is likely to give you the desired segue into telling people where you are headed next.” Ellie, who lives in Bethesda, and Suzy, who lives in Georgetown, met in the mid-1980s, when each had a fourthgrader at St. Albans School in Northwest D.C. By 1996, the children had grown and the two women were looking for something fun, challenging and, as they wrote later on their blog, a hobby that could help correct “a few unwelcome changes in our personal contours.” That year, when Ellie was 61 and Suzy was 58, they walked the Tour du Mont Blanc, a roughly 100-mile circuit of the Mont Blanc massif mountain range that began and ended in Chamonix, France. The adventure hooked them on hiking and the opportunity it affords to test their mettle, try local beers, and discover people and cultures they didn’t know existed. In the years since, they’ve gone on 18 group hiking trips in 21 countries, including Australia, Bhutan, Morocco and South America’s Patagonia region. In 2013, they walked Suzy’s home country, England, coast to coast. Bethesda
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MONICA G. HARMS Tanzanian melodies and philharmonic drum beats,” Suzy says. “It made you realize how universal music is.”
MEMORY THAT MAKES THEM LAUGH: “We got upgraded to business class one time,” Suzy says. “The seats were like beds—you sink back and there’s all that black leather, and I was wearing all black, and Ellie woke up and glanced over and saw all black.” Says Ellie: “I couldn’t find her. So I went to the bathroom and she wasn’t there. I said to the flight attendant: ‘I think she left,’ and the flight attendant said, ‘What do you mean ‘left?’ ” WORST TRIP: Their 2002 trip to Morocco, where they encountered scorching heat, swarming flies and holes in the ground for bathrooms. “It was so much fun writing it up,” Ellie says. “Suzy does the writing, and I sit and kibitz and throw in thoughts. It was so much fun to relive that horrible trip.” THE GROUPS: Many of the hikers are in their 50s, 60s and 70s. “I always get to be the oldest, which is a designation I could live without,” says Ellie, who is 80. “I think people are scared off sometimes,” she adds about hiking as you age. “But it really is putting one foot in front of the other.”
Principal Family Law Attorney
PRIVATE SCHOOL AFTER DIVORCE: WHO PAYS?
The primary focus during a divorce is maintaining stability for the children. Ensuring that a child continues to enjoy the familiarity rooted in his or her school community can be an important benefit. Hopefully divorcing parents can agree on whether or not their kids will remain in or attend private school and how those costs will be allocated. However, if they cannot agree, it is a component of child support (until age 18 in most cases), and therefore is a question the court can decide for them. The court considers the following factors: • The child’s educational history; • The child’s performance while in private school; • Family history of attending private or public school; • Any factor impacting the child’s best interest; and, perhaps most importantly, • The parents’ ability to pay. Even if the first four factors weigh heavily in favor of private school, the court will not likely order it if the divorcing parents don’t have the resources to pay for it. The court may also decide that the expenses should be paid in proportion to the parents’ income. By contrast, payment of college education expenses must be negotiated, and cannot be ordered by the court unless already agreed upon by the divorcing parties. Monica Garcia Harms is a family law principal at Stein Sperling, representing clients in complex matters including, but not limited to, divorce, contested custody and child support. Stein Sperling’s family law department includes (L to R below) Kathryn Deckert, Julie Christopher, Casey Florance, Paul Stein, Aron Benjamin, Monica Garcia Harms, David Driscoll and Emily Gelmann.
WHAT THEY’VE LEARNED ABOUT THEMSELVES: “That I like creature comforts,” Suzy says. “I like bathrooms. I like porcelain. I don’t like outdoor loos.” Most importantly, they say they’ve learned determination. Says Ellie: “Being able to do something you don’t think you can possibly do—it’s a wonderful feeling.” WHAT’S NEXT: “The wet, wild, west coast of Ireland,” Suzy says of this fall’s trip. Next year they’re planning to go to Portugal. As they wrote on their blog: “There’s nothing we can do about the passage of time, but we do have some control over the goals we set ourselves, and we have only ourselves to blame if we let them all go the way of our youth.” ■
301-340-2020 • www.steinsperling.com BETHESDAMAGAZINE.COM | SEPTEMBER/OCTOBER 2016
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banter Ron Nessen at home in Bethesda
MAKING HISTORY Former press secretary Ron Nessen on hosting Saturday Night Live 40 years ago BY JAMES MICHAEL CAUSEY
RON NESSEN COVERED the Vietnam War as a correspondent for NBC, served as President Gerald Ford’s press secretary, was Larry King’s boss at the Mutual Broadcasting System and has written several books. In the annals of pop culture, however, Nessen may be remembered best for going on live TV the evening of April 17, 1976, to host the 17th episode of a new show called Saturday Night Live. Though politicians today often appear on shows such as SNL, The Tonight Show Starring Jimmy Fallon and The Late Show with Stephen Colbert, that wasn’t always the case. When asked to host SNL in 1976, Ford called it “undignified” before turning down the invitation. Nessen, however, said yes, hoping his appearance would, as he put it, “take the sting out of” Chevy Chase’s scathing parodies of the president. This past May, a few weeks after the 40th anniversary of the show, we sat down with Nessen, 82, at his home in Bethesda’s Mohican Hills neighborhood to ask him about the history-making event. How did the Saturday Night Live offer come about? In February 1976, I was with President Ford campaigning in New Hampshire. Al Franken [then an SNL writer and now a U.S. senator] was there with his brother, a photographer covering the primaries. Al suggested it. I told President Ford; he didn’t want to do it, but said I could. [Ford did allow SNL to film him for short cameos to appear on the broadcast, including delivering the show’s opening line, “Live from New 62
York, it’s Saturday Night.”]
You didn’t see all the skits beforehand. Writers and cast members later said they included offensive items because they knew Ford was watching and wanted to make him uncomfortable. (Skits without Nessen included a parody advertisement for a carbonated douche available in strawberry and egg cream flavor, and a confused “Weekend Update” analyst fretting about
“presidential erections.”) I tried not to partake in anything that was overly critical of Ford. I got them to soften some items a little bit. But I was egotistical. I wanted to be on the program, even though most on Ford’s staff disagreed. Afterward, Ford said he thought some of the show was distasteful and some was funny. Mrs. Ford said much the same thing. His oldest son, Jack, got angry with me. He said I was promoting myself and not helping the president. I spoke with him and tried
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Are you and your partner arguing more than usual? Has it been a while since you felt connected and intimate? Are you worried the kids are around too much conflict?
NESSEN PHOTO BY DEBORAH JAFFE; ARCHIVAL PHOTOS COURTESY NESSEN
to explain, but I don’t think he was mollified.
A Time magazine article recently called it the SNL episode that changed American politics. Did you have any sense you were breaking new ground? Oh sure. I was the first White House person to be on this show. However, it was a failure. The press coverage of my appearance was almost universally negative. Later I found out Chase had it in for Ford. In interviews, he said Ford was a terrible president and a compassionless man. There was no well-intended satire, no good-natured spoofing. A lot of what Chase did was nasty, designed to denigrate Ford. I was naive. Chase, who had a pretty big opinion of himself, thought he helped Ford lose the close election to Jimmy Carter. What happened after the show was over? I remember two parties afterward. The first was at a restaurant in 30 Rock for advertisers, which was pretty calm. Then there was a second party at Paul Simon’s Upper West Side apartment, where the air was so drenched in marijuana fumes you could get high just taking a breath. In fact, I took a couple of tokes myself. Maybe I needed them. As press secretary, you publicly delivered the official bulletin to Americans saying we were no longer involved in the Vietnam War. How
Left: Nessen rehearsing with Chevy Chase (right) before appearing on Saturday Night Live. Above: President Gerald Ford, White House Chief of Staff Dick Cheney and Nessen
were you feeling at that moment? I have an old cassette of it around somewhere. “The war is over for us. All the Americans are out of Vietnam.” My voice is about five octaves higher. Very quavery. I’d lost so many friends there. I met my first wife there. I almost died there. What was it like being Larry King’s boss? We did an overnight radio show. Most of the people involved, including me, slept during the day. Not Larry. He would go to lunch with his friends. Sometimes during the show he would almost nod off. We made him wear a headset, so if he started to fall asleep we could make a loud noise and wake him up. He didn’t read the book of a person he was interviewing beforehand, which I found strange. He told me he wanted to be in the same position as someone listening to the show. What do you think about the 2016 election? You look at America and all the people that are qualified to be president and who are popular, who are good speakers, and who have good ideas. How did we end up with these three people [Donald Trump, Hillary Clinton and Bernie Sanders]? I’m not a hard-nosed conservative, but I tend to be conservative. But I cannot imagine voting for Donald Trump. ■
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QUICK TAKES
News you may have missed BY AARON KRAUT AND ANDREW METCALF
NOW YOU SEE HIM A man wearing a disguise while robbing a bank branch inside a Rockville Safeway in June left his identity behind. Surveillance camera footage of the robbery shows the suspect’s fake beard falling off—revealing his face—as he passed a note to a bank teller demanding money and implying he had an explosive device. The robber fled with an undisclosed amount of cash.
UP IN ARMS UP A TREE Passed in response to the building of McMansions throughout Bethesda, Montgomery County’s Tree Canopy Law requires developers and homeowners who take out trees to replant them or pay a $250 replacement fee. Many have chosen the second option—and Silver Spring, not Bethesda, is reaping the benefits. Recent data shows that the county has used the replacement fees to plant 79 trees in the 20910 ZIP code of Silver Spring and 46 in Bethesda’s 20817 ZIP code, where teardown projects are most prevalent.
Parents of a Westland Middle School student say school administrators and county police overreacted when a $15 unloaded BB gun was found in their son’s locker (the boy was arrested and given a three-day suspension). The parents posted a letter on the school’s listserv saying their son took the “immature initiative” to buy the gun online for a friend. School officials say they followed procedure, which included sheltering in place for under an hour.
WHERE ARE WE GOING TO PARK?
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NOT IN THE RUNNING Long dismissed by D.C. food critics, the Montgomery County restaurant scene got another snub recently, this time by the Michelin Guide. The esteemed dining guide is publishing its first Washington edition in October. But the guide announced in late May that it would only be reviewing restaurants in the District proper for its first foray into our area.
ILLUSTRATIONS BY MARY ANN SMITH
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THE ART OF TEACHING At Gaithersburg High School, a simple approach brought unexpected results BY STEVE GOLDSTEIN
THE PAINTING—a rendition of a Japanese cherry blossom branch—was stunning, and the judge at Gaithersburg High School’s (GHS) art show in April thought so, too, awarding the piece top prize among 30 entries. The artist, 18-yearold Husna Quader, doesn’t speak and has limited motor skills. The judge had no idea she was disabled. Husna’s art teacher, Steve Walker, had been teaching photography at GHS since 1999 (he is also married to Bethesda Magazine’s Design Director Maire McArdle). When the school’s longtime painting teacher retired last year, Walker, 63 and an artist, was asked to take on the class. On his first day, Walker walked into Room 1077 to greet 31 students. About a dozen spoke only Spanish, and four, who didn’t speak at all, were accompanied by two paraeducators. Husna and classmates David Sanders, Brian Penda and Jasmine Richardson were participants in 66
Montgomery County’s School/Community-Based Program (SCB), which serves students with moderate, severe or profound disabilities. “I’m watching these kids and I see they can’t draw or paint,” Walker says. “I’m thinking, what am I going to do?” On his second day, Walker tore up the syllabus he created. Walker saw that the special needs students could stamp, remembering that his 2-year-old grandson had felt markers with sponge tips called Do-A-Dots. “So I thought, OK, we got something,” Walker says. He also noticed that he could turn the paper for the students so they would not stamp in one place, guiding their color selection to improve the composition. Throughout the semester, Walker introduced other techniques such as wrapping tissue around the top of an empty can and using it to pick up paint, and dropping marbles into paint and then rolling them on paper inside the lid of a box. Walker consulted books and YouTube videos for ideas. “I figured if they could daub, they could do potato prints,” he says. “Just cut them in half, dip in paint and stamp.” The students became artists. One spring day this year, the SCB students were using miniature cars with thick treads on their wheels to roll paint
on paper. David rocked back and forth while he rolled his car through the paint. Jasmine looked into the distance as her toy truck made yellow patterns on the paper. “Mr. W observes what each child likes so he can see what they can do,” says Venita Joseph, one of the paraeducators assigned to the students. “He adapts to the children’s needs.” To create her award-winning painting, Husna pointed a straw at a blob of India ink on paper and blew, causing the ink to radiate and make a black spidery branch. Then she used a dauber in three shades of pink paint to create the abstract flowers. Catherine Nemeth, a special education teacher and Husna’s case manager, says that Husna often does not want to even raise her hand in school. Says Nemeth: “It was phenomenal when she won the award because Mr. Walker found a way to pull it out of her—to use the painting tools.” Walker says that teaching disabled students can be difficult because you don’t always know if you’re reaching them. Still, he says the work can be “extremely satisfying.” On the last day of class this spring, Walker was taking roll when Husna rose from her table and stood next to him, slipping her arm inside his and squeezing it lightly. ■
HUSNA PHOTO BY STEVE WALKER; CLASSROOM PHOTO BY SKIP BROWN
Husna Quader works on a painting with teacher Steve Walker and holds her winning artwork (left).
SEPTEMBER/OCTOBER 2016 | BETHESDAMAGAZINE.COM
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BOOK REPORT
Bethesda resident Dana Cann works for the federal government by day and is a fiction writer by night—and many early mornings. After refining his craft at The Writer’s Center in Bethesda, the Virginia Center for the Creative Arts, and in a master’s program at Johns Hopkins University, Cann saw his first novel, Ghosts of Bergen County (Tin House Books, April 2016), published. The mystery with supernatural elements follows a young New Jersey couple that’s struggling mightily—one with heroin, the other with depression—after the accidental death of their infant daughter. “The story is about grief, and finding a way out of grief,” Cann says.
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Bertrand Court (Prospect Park Books, 2016) wasn’t written in the traditional novel format, but it isn’t a collection of short stories either. “It’s a novel in stories,” Glen Echo resident and author Michelle Brafman says of her book, which was scheduled for release in September. The book’s 17 chapters explore the experiences of individuals whose lives are interwoven on a cul-desac in a Washington, D.C., suburb. (Yes, it is very much rooted in this area, full of local references.) “We are all connected to one another in various ways. Even in our worst and our best moments, those connections matter. Community matters,” Brafman says.
Del Quentin Wilber says he has always been fascinated by police and detective work. For his new nonfiction book, A Good Month for Murder: The Inside Story of a Homicide Squad (Henry Holt and Company, June 2016), the Bethesda resident spent six months embedded with the homicide unit in Prince George’s County. Wilber focused on the events of February 2013, a particularly intense month in which police were involved in three shootings and 12 people were homicide victims. “There is no more consequential job in law enforcement than speaking for the dead,” says Wilber, who has been a reporter at The Washington Post and The Baltimore Sun and now covers the justice department for the Los Angeles Times.
All of Sarah Pekkanen’s novels are about contemporary women and their challenges. But her seventh, The Perfect Neighbors (Washington Square Press, July 2016), is her first thriller mystery, and Pekkanen says it’s her favorite. “It’s more secret filled and a bit more torrid,” says the Chevy Chase resident. The book tells the story of four women—neighbors who are each hiding something while trying to maintain their image and status. Pekkanen, who has been producing a book per year, wrote the first half of this one in just a month. “That felt amazing,” she says. “For whatever reason, it just came out really, really quickly. And most of those pages made it in the final version.”
ALL BOOK COVERS FILE PHOTOS; COURTESY OF CATHERINE RONAN KARRELS
BY CARALEE ADAMS
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What’s on your bedside table? Catherine Ronan Karrels, head of school at Stone Ridge School of the Sacred Heart in Bethesda, is reading How to Raise an Adult: Break Free of the Overparenting Trap and Prepare Your Kid for Success by Julie Lythcott-Haims (Henry Holt and Company, 2015), and has already asked all faculty and staff at her school to read it, too. She is also recommending it to parents. “The book is full of great advice and perspective about how to raise independent, confident kids,” says Karrels, who is reading
Catherine Ronan Karrels
the book along with her husband and often quoting ideas to their 10-year-old son, Matthew. The book has prompted them to give Matthew more responsibility at home. They’re also trying to avoid over-scheduling activities and encouraging him to play outside. “When we fall into the trap of overparenting, Matthew will gently remind us, ‘Don’t do for your child what he can do for himself.’ ” The earlier that parents read the book, the better, but the lessons are applicable for kids of any age, Karrels says.
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WHAT BETHESDA’S READING TOP-SELLING BOOKS as of July 12 at the Barnes & Noble Bethesda, compared with Barnes & Noble stores nationwide and at www.bn.com
Barnes & Noble BETHESDA
Sept. 14 LAWRENCE WRIGHT. The Pulitzer Prize winner reads from and signs his latest work, The Terror Years: From Al-Qaeda to the Islamic State (Knopf Publishing Group, 2016). 7 p.m. Free. Politics and Prose, Washington, D.C. 202-3641919, www.politics-prose.com.
Sept. 19 and Oct. 17 CAFÉ MUSE. The monthly literary program has featured poetry readers and an open microphone time. Featured readers are poets Cheryl Clarke and Carol Jennings (Sept. 19) and David Baker and Stanley Plumly (Oct. 17). 7 p.m. Free. Friendship Heights Village Center, Chevy Chase. www. wordworksbooks.org.
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1. The Girls, Emma Cline
1. The Black Widow, Daniel Silva
2. Here’s to Us, Elin Hilderbrand
2. First Comes Love, Emily Giffin
3. First Comes Love, Emily Giffin
3. The Games, James Patterson, Mark Sullivan
4. The Black Widow, Daniel Silva
4. The Girls, Emma Cline
5. Before the Fall, Noah Hawley
5. The Girl on the Train, Paula Hawkins
6. The Nest, Cynthia D’Aprix Sweeney
6. After You, Jojo Moyes
7. A Hero of France, Alan Furst
7. Here’s to Us, Elin Hilderbrand
8. Sweetbitter, Stephanie Danler
8. Magic, Danielle Steel
9. The Nightingale, Kristin Hannah
9. Foreign Agent (Scot Harvath Series, #15), Brad Thor
10. Vinegar Girl, Anne Tyler
10. End of Watch, Stephen King
1. Hamilton: The Revolution, Lin-Manuel Miranda, 1. Hamilton: The Revolution, Lin-Manuel Miranda, Jeremy McCarter Jeremy McCarter 2. The Gene: An Intimate History, Siddhartha Mukherjee
2. Bill O’Reilly’s Legends and Lies: The Patriots, David Fisher
3. When Breath Becomes Air, Paul Kalanithi
3. Wake Up America: The Nine Virtues That Made Our Nation Great—and Why We Need Them More Than Ever, Eric Bolling
4. Grit: The Power of Passion and Perseverance, Angela Duckworth 5. Shoe Dog: A Memoir by the Creator of Nike, Phil Knight 6. Tribe: On Homecoming and Belonging, Sebastian Junger 7. The Life-Changing Magic of Tidying Up: The Japanese Art of Decluttering and Organizing, Marie Kondo 8. White Trash: The 400-Year Untold History of Class in America, Nancy Isenberg 9. Crisis of Character: A White House Secret Service Officer Discloses His Firsthand Experience with Hillary, Bill, and How They Operate, Gary J. Byrne 10. But What If We’re Wrong? Thinking About the Present as If It Were the Past, Chuck Klosterman
PAPERBACK (Fiction and Nonfiction)
Oct. 17 “THE FUNNY THING ABOUT NEWS.” Washington Post columnist and blogger Alexandra Petri discusses her book, A Field Guide to Awkward Silences (NAL, 2015). Petri’s talk is the opening event of the 20th annual F. Scott Fitzgerald Literary Festival. 11:30 a.m. $15-$25. The Mansion at Strathmore, North Bethesda. 240-777-0020, www. fscottfestival.org.
Barnes & Noble NATIONWIDE/www.bn.com
4. When Breath Becomes Air, Paul Kalanithi 5. The Life-Changing Magic of Tidying Up: The Japanese Art of Decluttering and Organizing, Marie Kondo 6. Grit: The Power of Passion and Perseverance, Angela Duckworth 7. The Rainbow Comes and Goes: A Mother and Son on Life, Love, and Loss, Anderson Cooper, Gloria Vanderbilt 8. Five Presidents: My Extraordinary Journey With Eisenhower, Kennedy, Johnson, Nixon and Ford, Clint Hill, Lisa McCubbin 9. But What If We’re Wrong? Thinking About the Present as If It Were the Past, Chuck Klosterman 10. The 20/20 Diet: Turn Your Weight Loss Vision Into Reality, Phillip C. McGraw
1. A Man Called Ove, Fredrik Backman
1. Me Before You, Jojo Moyes
2. The Sympathizer, Viet Thanh Nguyen
2. Night, Elie Wiesel
3. The Girl on the Train, Paula Hawkins
3. The Girl on the Train, Paula Hawkins
4. Me Before You, Jojo Moyes
4. Milk and Honey, Rupi Kaur
5. The Little Paris Bookshop, Nina George
5. A Man Called Ove, Fredrik Backman
6. In a Dark, Dark Wood, Ruth Ware
6. In a Dark, Dark Wood, Ruth Ware
7. My Grandmother Asked Me to Tell You She’s Sorry, Fredrik Backman
7. My Grandmother Asked Me to Tell You She’s Sorry, Fredrik Backman
8. Milk and Honey, Rupi Kaur
8. Diary of an Oxygen Thief, Anonymous
9. The Wright Brothers, David McCullough
9. The Trial: A Bookshot (A Women’s Murder Club Story), James Patterson, Maxine Paetro
10. A Spool of Blue Thread, Anne Tyler
10. Alexander Hamilton, Ron Chernow
PHOTO OF LAWRENCE WRIGHT COURTESY OF DANIEL BERGERON
EVENTS CALENDAR
HARDCOVER NONFICTION
LITERARY
HARDCOVER FICTION
Lawrence Wright
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WASHINGTON, DC FOXHALL SQUARE (MAIN OFFICE) 202-363-5087 | MAZZA GALLERIE 202-244-7114 | CONNECTICUT AVENUE 202-833-9455 BETHESDA, MD WILDWOOD 301-530-6266 | MONTGOMERY MALL 301-469-9058 | WESTWOOD 301-652-6490 BRADLEY SHOPPING CENTER 301-718-9300 ALEXANDRIA, VA OLD TOWN ALEXANDRIA 703-683-3822
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banter
BATTLE OF THE APPS APPS
UBER
MAKING THE CALL
THE PICKUP
THE RIDE
THE DRIVER
Uber’s interface is simple and straightforward—a pin drop shows on a map where you and the nearest drivers are located, and all you have to do is enter your destination. You can watch an icon move along the map as your driver approaches.
Catching an Uber was hassle-free—drivers can see the location of your phone and come straight to you.
I requested an UberX, the company’s most basic option, and the driver arrived in a clean Chevy Malibu that looked pretty new.
The driver wasn’t very talkative—which was fine with me—but he was friendly, greeting me by name and later wishing me a nice day. The radio played quiet R&B.
Lyft’s map is almost the same as Uber’s. You get an estimate of how close a driver is and can track that person’s route to you. Lyft will also give you a price estimate for your ride before you get into the car.
The driver came to the wrong side of the street—probably because of a GPS mix-up—but I was able to see where he was on the app, and Lyft sent me a text saying that he’d arrived.
Like Uber, Lyft has an option for large groups, carpooling and high-end rides. I chose the basic Lyft and was picked up in a spotless Lincoln MKT with leather seats.
Personable and friendly, the driver talked about his family, asked about my background and made some good jokes.
The Barwood app isn’t GPS-enabled, so riders have to fill out a short form with their information before each ride. One perk: Unlike Uber and Lyft, Barwood allows you to schedule a pickup at a later time.
The Barwood driver also came to the wrong side of the street, but he called my phone and I caught him as he came around to where I was waiting.
The minivan was a bit older but still clean, marked with the company’s insignia and informational placards.
The driver didn’t attempt to make conversation—he was busy eating noodles. He held the paper bowl with one hand as he drove, and took bites of his meal at stoplights.
ILLUSTRATIONS BY AMANDA SMALLWOOD
Gone are the days of waving down a taxi—now hailing a ride is as easy as pressing a few buttons on your cellphone. Ride-sharing behemoths Uber and Lyft are all over the area, and Barwood Taxi, a local standby, is in the app game, too. Over the course of a week, we took three rides from downtown Bethesda to Westfield Montgomery mall around 4:30 p.m. using each of the three apps and compared the experiences.
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BY JOE ZIMMERMANN
UBER
LYFT
BARWOOD
THE OTHER LINE
PAYMENT
TIPPING POINT
TRAVEL TIME
COST
The Uber driver was the only one who didn’t take a phone call during the ride.
Paying through the app is painless—Uber saves your credit card information and automatically charges you the fare. You’re emailed a receipt within minutes.
Uber doesn’t allow in-app tipping—drivers get a portion of each fare—but it has relaxed its rules on cash tips. You can tip in cash but aren’t expected to.
24 minutes, including a five-minute wait.
$10.65 (no tip)
The driver answered his phone, but only after asking if I minded. He apologized, explaining that the call was from family, and chatted briefly on speaker with both hands on the wheel.
The Lyft app also saves your credit card information, though the receipt took a bit longer because it isn’t sent until you’ve finished tipping.
The Lyft app asks users to choose among five options: $1, $2, $5, “a different value” or “no tip.” I tipped $2.
26 minutes, including a seven-minute wait.
$13.36 after tip
The driver put down his noodles a few minutes into the ride in order to take a call. He spoke on the phone for the remainder of the trip, holding the wheel with his free hand.
Rather than paying through the app, riders pay in the car with cash or a credit card. There‘s a pay screen on the backseat where you can swipe your card, request information or issue a complaint.
The pay screen allows riders to select from four options: 10 percent, 15 percent, 20 percent or “none.” (Or you can tip in cash.) I tipped 15 percent, which was $2.40.
29 minutes, including a 10-minute wait.
BETHESDA
Unlike Uber, Lyft typically starts charging riders after a driver waits two minutes; my driver started the meter before I got in the car.
$18.40 after tip
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ON TWO WHEELS Rockville’s Steve Andruski sees bike repair as a path to greater confidence and self-sufficiency BY ELLEN RYAN
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helped me get into riding more.” That’s part of why Andruski takes his cycling expertise to charity rides—and why he co-founded the Rockville Bike Hub, Montgomery County’s only “community bike shop.” Unlike a traditional store or repair shop, a volunteer-run community bike shop promotes bicycling by teaching riders how to do their own
caption
maintenance at minimal cost, particularly those who depend on their bikes for transportation. Now 2 years old, the Bike Hub runs $35 clinics throughout most of the year (including alternate Saturdays at the Pike & Rose farmers market) and service projects such as youth bike fix-ups. Growing up in Milwaukee, Andruski, 58, walked, biked and rode the bus
PHOTO BY MICHAEL VENTURA
A BICYCLIST IN HIS 30s peered out at Steve Andruski from beneath his helmet and shades. “You were here last year, right?” he asked. This was Andruski’s fourth time volunteering at the Tree House Tour de Cookie, an annual 12- to 42-mile bike ride to raise awareness about child abuse prevention. “You fixed my bike,” the man said, “and it
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around town. His father died young, and his family didn’t have a car. “Needing to maintain my own bike was economic,” he says. Bike maintenance skills have served Andruski well, he says, not just in grad school at the University of Arizona, but all around the country. Five years ago, he and his wife, Laura, who have three
grown sons, moved to the area and bought a house near Rockville’s Civic Center Park, just blocks from the Carl Henn Millennium Trail. He bikes to the U.S. Pharmacopeial Convention on Twinbrook Parkway, where he works as a chemist, and rides another 30 to 50 miles on weekends for fun. Andruski’s youngest son, Neil, introduced him to the community bike shop concept when they lived in Troy, New York. The idea percolated for a few years before two things happened in 2014: Andruski chatted with the founder of D.C. nonprofit Gearin’ Up Bicycles, and Bikes for the World, an Arlingtonbased nonprofit that works globally, lost its space in Rockville’s King Farm neighborhood. Bikes for the World was collecting and refurbishing used bikes as part of a City of Rockville awards program for kids who do good deeds. When the group had to vacate, about two dozen kids’ bikes were suddenly available. So was a ready-made charitable program in need of a new sponsor. Andruski reached out to the Rockville Bicycle Advisory Committee and other groups, and organized a meeting that attracted a dozen cycling enthusiasts. He and two others decided to make the Bike Hub official, and Laura, an arts administrator, helped them incorporate as a nonprofit. Andruski sees bike repair as a path to greater confidence and independence. Gaithersburg’s Kathy Hickman had always taken her bike to a service station when the tires needed air. This past spring she volunteered for simple tasks—removing tubes, aligning brakes—ahead of a kids bike giveaway. As her confidence grew, she pitched in at the Tour de Cookie. “People are often not encouraged to know how to do things. They hear ‘Girls don’t do that’ or ‘I’ll take care of that for you’ and internalize it,” Andruski says. “Community bike shops build the ability to learn, the ability to work with others. … You find you can stretch out and do more than you ever thought you could.” ■
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banter | SUBURBANOLOGY
BY APRIL WITT
FOR THE BIRDS I KNEW THERE’D BE decisions to make when I finally got around to remodeling my kitchen: knobs or pulls for hardware, soapstone or marble counters, wood or cork floors? After years of planning and clipping magazine spreads on kitchen makeovers, I felt prepared. There was, however, one decision I hadn’t anticipated: what to do with the house finches nesting in the kitchen exhaust fan that was slated for demolition? Nothing, as it turns out. Disturbing any active bird nest is cruel. Disturbing the nest of a federally-protected native bird like the house finch is a crime punishable by prison time and a fine of up to $15,000 per evicted bird. It’s lucky for us—and the finches—that my husband and I are bird lovers.
We’re birds of a feather with Ann Fleming of Potomac. Walking her dog near her home this spring, she discovered a juvenile great horned owl that had fallen from its nest and couldn’t yet fly. She called in wildlife experts to help get the owl home. “It is very likely that more people live in closer proximity to more wild animals and birds in the eastern United States today than anywhere on the planet at any time in history,” journalist Jim Sterba wrote in his 2012 book Nature Wars: The Incredible Story of How Wildlife Comebacks Turned Backyards into Battlegrounds. Two things are happening at once, Sterba writes: a vast regrowth of Eastern forests is hosting a return of wildlife
while people are moving deeper into the exurban countryside. More wildlife is “on the way, moving in among us as their populations thrive and spread to regions where they haven’t been seen for centuries,” Sterba writes. “This is a new way of living for both man and beast.” Some suburbanites and city dwellers—whose experiences with wildlife are primarily on television, movie and computer screens—are ill-equipped to share their home turf with the real deal. This June, a young male black bear generated panic and breathless news coverage as he circled Montgomery County looking for a place to call home. He was seen as close-in as Silver Spring. In the spring of 2015, several Bethesda homeowners reported seeing a coyote
ILLUSTRATION BY CLAUDINE HELLMUTH
We live in closer proximity to wildlife than ever before
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banter | SUBURBANOLOGY
in their yards, by bus stops, even near Bethesda Row. “It’s frightening,” County Councilman Roger Berliner said at the time. Although county animal control officials couldn’t confirm the presence of a coyote or coyotes in our midst, John Marcus didn’t doubt it. Last spring, Marcus, who lives near Bethesda’s Ayrlawn Park, spotted a wild animal sitting right next to his cat Lily, who looked terrified. Marcus stomped and made loud noises until his unwanted guest fled. Then Marcus Googled wildlife photos to identify it. It looked just like a coyote. Nineteenth century philosopher Henry David Thoreau—no slouch at observing wildlife—noted how difficult it was for him to see an owl. “Well, I see owls all the time,” says Jim Monsma, executive director of the Second Chance Wildlife Center in Gaithersburg. “Now they live where we live: suburbia.
The problem for them is that all the resources are on our side. For them, there is nothing.” Second Chance takes in injured wildlife, nurses the animals to health and releases them. Some grow fond of the square meals and safe digs. They resist returning to the rigors of the wild and hang around the center begging. “If you walked across our parking lot right now, you’d probably end up with a blue jay standing on your head,” Monsma jokes. Monsma, who studied theology and Russian literature in college, ended up running a rehabilitation center because he wanted to help save wildlife. Instead, Monsma sometimes feels as if he has a front-row seat to its destruction. Suburbia is rife with hazards for wildlife, from speeding cars and lawnmowers to spotless house windows that reflect trees and sky, fooling birds into striking them.
Through the ages, American eagles have fed heavily on live fish. In places like Montgomery County, they’ve added roadkill to their diet. In March, county and state wildlife officers rescued an injured American eagle they named Trust. They suspect he was hit by a vehicle while dining on roadkill. Raccoons fare worse. Every year, the Montgomery County Animal Services & Adoption Center euthanizes scores of healthy raccoons after homeowners have hired for-profit trappers to remove them from their attics or the spaces under their decks. Some unscrupulous trappers promise homeowners they’ll release the animals in distant woods, but drop them off at the county shelter instead. Since raccoons are vector species for spreading rabies, the county can’t release or relocate even healthy raccoons that are brought to its center, and licensed wildlife rehabbers
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can’t take them in. Katherine Zenzano, who heads community outreach for the center, urges homeowners to try to coexist peacefully with wildlife in their midst instead of automatically hiring a trapper to take them away, possibly to their doom. Humane Wildlife Services, an arm of The Humane Society of the United States, doesn’t typically trap and cart away wildlife, says director John Griffin. Employees figure out how, for example, a raccoon is entering someone’s attic or porch. Then they build one-way doors and lure the critter and its offspring safely outside. They do home repairs, securing loose boards or installing wire mesh, to prevent the raccoons from getting back inside. But the critters get to stay in the neighborhood where they already know how to survive. Like a lot of humans who end up with furry or feathered houseguests, I made my own trouble. When I bought my 1930s stone house in Bethesda 16 years ago, it came with the original exhaust fan in the kitchen. The fan, which didn’t work, had a heavy cast-iron door on the kitchen side and a metal grate on the exterior wall. I bought a fancy new downdraft fan. Removing the old broken fan and repairing the hole that it would leave in my 13-inch-thick wall would require hiring an electrician, a plasterer and a stonemason, so I figured I’d leave the old fan in place until the day I was tearing up the kitchen for a makeover. I painted the old fan shut, then forgot about it. In recent years, my husband and I have consciously attracted birds to our garden. We dug out invasive plants, planted some natives, put out feeders in the winter and installed shallow birdfriendly fountains. In good weather we chase away stray cats. In cold weather we tote out hot water to keep one fountain working for the birds who don’t migrate. Birdsong became the sound track of our suburban life. So many different birds roosted in a row of evergreen arborvitaes that my husband and I started referring to it as “the apartment complex.”
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The past few springs, two house finches have nested inside that unused old fan. The opening in the exterior metal grate is big enough to let finches inside the stone wall, small enough to keep predators out. My husband and I didn’t mind. We cut electricity to the fan so their nesting materials weren’t a fire hazard. We were enchanted by their presence. Yet, somehow, I forgot about the finches when I scheduled my kitchen demolition and makeover to begin this spring. The finches arrived ahead of the contractor, and there was no way we were going to evict them. We figured we’d wait and rip out the old fan after the babies learned to fly. We were delighted when fledglings, with their rough, fluffy feathers, started appearing on our terrace, staggering around like tiny drunks having bad hair days. We cheered their test flights as enthusiastically as any suburban parents urging adult boomerang offspring to spread their wings and move out of the basement. One day, my husband noticed that the parent house finches were bringing more dry straw inside the fan. They were rebuilding their nest, signaling that they were preparing for a new round of eggs. “Please stop fornicating,” he muttered in the general direction of the fan. The finches paid no heed. The contractor finished the kitchen and left. The old fan and the house finches stayed. As I write this, the house finches are feeding their third round of babies in our fan. I am sitting at my new kitchen counter—marble, not soapstone—listening to a demanding chorus of “cheep, cheep, cheep.” It’s a happy sound. We’re not going to fight Mother Nature. We’re counting the house finches as a Bethesda success story: offspring who can afford to live in the house where they grew up. n April Witt (aprilwitt@hotmail.com) is a former Washington Post writer who lives in Bethesda.
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banter | HOMETOWN
BY STEVE ROBERTS
BONDING OVER BAGELS
John Spencer, left, a regular at Einstein Bagels in Chevy Chase, has formed friendships with many of the eatery’s employees and customers. He’s shown with Francis Nenwola.
IT’S 5:30 IN THE morning and John Spencer walks into the Einstein Bros. bagel shop on Connecticut Avenue in Chevy Chase. “Do you have John’s usual?” the manager calls out. A clerk tells Spencer the poppy seed bagels are just out of the oven. “Do you still want it toasted?” he asks. Yes, he does. Spencer describes himself as a “creature of habit.” He’s been coming to this store almost every morning for 20 years. His “usual” is a poppy seed bagel with lettuce, tomato and 82
cheddar cheese, but it has to be toasted. Twice. “I like it crunchy,” he says. He brings his own Einstein’s mug that entitles him to discount coffee. He sits in the same spot, at the end of the counter on a tall stool under a light—the better to read his Washington Post. By 6 he’s usually at the gym and by 7:30 he’s at his desk at Victory Housing, a nonprofit that builds apartments for the elderly, where he is senior vice president. Bagels are only the start of this story. Over the years Spencer has grown close
to many of the folks who work at Einstein’s. They come from Morocco and El Salvador, Chad and Senegal, and he’s evolved into their in-house counselor and mentor. They call him “Mr. John” and ask advice about insurance and money. They complain about the boss. And they talk about the countries and families they’ve left behind. About 30 percent of Montgomery County is foreign born, and the people who work at Einstein’s are just the sort of immigrants who keep many local
PHOTO BY MICHAEL VENTURA
Chevy Chase’s John Spencer was looking for a quiet place to have breakfast and read the paper. He found a lot more.
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businesses functioning. Those workers are often invisible to the public but not to Spencer. He traces his sensitivity to the University of Pennsylvania, where he earned extra money by serving food to fellow students and learned a valuable lesson. “I saw a lot of the students on the other side of the buffet line, how rudely they treated the people,” he recalls. After college he earned an MBA at the University of Maryland, married a woman from Montgomery County and bought a house next door to her parents in Chevy Chase. His wife’s sister lives on the same block and he needed a brief break from family obligations. It was 1996 and the bagel place had recently opened a few blocks away. “I had little kids at the time, a 1-yearold and a 3-year-old,” he says. “I was looking for a place just to steal away for an hour and have a little ‘me’ time, so I happened to become a regular.” And that ritual changed his life. As he puts it, “The Einstein experience opened up a new world.” He’d always wanted to travel, but after college lacked the money. Then he was diagnosed with multiple sclerosis in his mid-30s and his wife urged him to indulge his interest. “She was like, we don’t know where you’re going to be when you’re 50, so I want you to travel now,” he recalls. But his main motive came from all those early-morning conversations with his bagel buddies. “Even if they live here, they refer to ‘my country,’ so I wanted to go to their country and say I’d been there,” he says. “Going to their country is honoring them.” One of his first trips was to Morocco in 2007, where he shared a long lunch with the family of a woman who worked at Einstein’s. “I’d never been to an Islamic country,” he says. “I’d never been to Africa.” Since then he’s twice visited El Salvador, where he helped build houses through Habitat for Humanity in Morazán, which has an ongoing relationship with Montgomery County as a sister city. “I could get away from my
desk job and actually do something with my hands,” he says. Spencer bonded with fellow customers as well as the employees. He began noticing a man who would sit in a corner by himself. One day the man wandered over and asked, “Would you speak English with me?” His name was Juan, a native of El Salvador, and even though he was undocumented he worked regularly for a construction company. Each morning his bus dropped him off in front of the bagel shop and his boss would collect him there. Those halting talks in very broken English led to a friendship—shared dinners, soccer games, summer pool parties. Bagels were not on the menu. Perhaps Spencer’s closest connection is with Francis Nenwola, who emigrated from Chad in 2006 and worked at Einstein’s while earning a master’s degree in finance. Nenwola had trouble breaking into the American system—“They don’t teach you how to get a job, that’s a class in itself,” says Spencer—so he took on the young African’s case. He hired Nenwola as a summer intern in his own company, introduced him to others in the housing field and encouraged him to apply for an open job as an asset manager at a friend’s company. When Nenwola procrastinated and didn’t get his résumé together, Spencer wrote it up and sent it in himself. Nenwola got the job and he gives Mr. John all the credit: “He didn’t give up on me. When he befriends you, he befriends you all the way through life.” Spencer is now 56, and as we sit in his usual spot, finishing our breakfast, he reflects on his journey. “I was looking for something and it morphed into something else,” he tells me. “Like a lot of things in life, you didn’t plan for what it became.” Then Mr. John gets up to leave. It’s time for the gym. He waves to the staff and says, “See you tomorrow.” n Steve Roberts teaches journalism and politics at George Washington University. Send ideas for future columns to sroberts@gwu.edu.
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SPECIAL ADVERTISING SECTION
CHOOSING A PRIVATE SCHOOL for your child isn’t easy. There are scores of good schools to chose from and a countless number of factors that you need to consider. Co-ed or single gender? A school with a religious affiliation or not? What’s the educational philosophy and approach? Bethesda Magazine’s Private School Guide will help you to find the school that’s the best fit. In the following pages, we provide essential information on 39 schools. You’ll find the information you need to narrow your search and to start your exploration in a targeted and effective way. 88
ISTOCK
Private School Guide
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The Academy of the Holy Cross
Barrie School
4920 Strathmore Ave. Kensington, MD 20895 301-942-2100 www.ahctartans.org Grades: 9-12 Gender: Girls Total number of students: 500 Average class size: 19 Student/teacher ratio: 11:1 Religious affiliation: Catholic Seniors with National Merit recognition: 6 Grade foreign language first offered: 9 Languages offered: Spanish, French, Latin Lowest tuition for 5-day students: $22,425 Annual tuition for grade 12: $22,425 Uniform: Yes Bus transportation: Ride-on Bus stop at school entrance; Metro 5-minute walk Number of AP courses offered: 11, plus International Baccalaureate Diploma Programme World School Varsity sports: Basketball, Crew, Cross Country, Equestrian, Field Hockey, Golf, Ice Hockey, Lacrosse, Soccer, Softball, Swimming/Diving, Tennis, Track, Volleyball Number of art studios: 3 Theater productions per year: 8 (Musical, Dance, Vocal, Instrumental, Dramatic) Music ensembles: 1 Instrumental, 4 Vocal Accreditations/Affiliations: National Catholic Education Association, Middle States, Independent Education, International Baccalaureate Organization, Maryland State Department of Education Founded: 1868
13500 Layhill Road Silver Spring, MD 20906 301-576-2800 www.barrie.org Grades: 18 months - Grade 12 Gender: Co-ed Total number of students: 332 Average class size: 16 Student/teacher ratio: Lower School, 13:1; Middle-Upper School, 10:1 Religious affiliation: N/A Seniors with National Merit recognition: N/A Grade foreign language first offered: Primary Languages offered: Spanish, French, Chinese, Independent Study Lowest tuition for 5-day students: $16,500 Annual tuition for grade 12: $31,450 Students receiving financial aid: 47% Uniform: No Bus transportation: Yes Number of AP courses offered: 5 Students scoring 3+ on AP exams: 5 Varsity sports: Soccer, Volleyball, Cross Country, Basketball, Tennis, Equestrian, Track & Field Interscholastic sports (middle): Soccer, Volleyball, Cross Country, Basketball, Tennis, Equestrian, Track & Field Number of art studios: 3 Theater productions per year: 5 Music ensembles: 5 Accreditations/Affiliations: American Montessori Society, Independent Education, Middle States Association of Colleges and Schools, National Association of Independent Schools, Association of Maryland & DC Founded: 1932
The Auburn School, Silver Spring Campus 9545 Georgia Ave. Silver Spring MD 20910 301-588-8048 www.theauburnschool.org Grades: K-8 Gender: Co-ed Total number of students: 56 Average class size: 10 Student/teacher ratio: 8:2 Religious affiliation: none Seniors with National Merit recognition: N/A Languages offered: Spanish Students receiving financial aid: 47% Uniform: no Bus transportation: no Teacher retention rate: 98% Theater productions per year: 1 Accreditations/Affiliations: AdvancEd/Mansef Founded: 2011
Beauvoir, the National Cathedral Elementary School 3500 Woodley Road NW Washington, DC 20016 202-537-6485 www.beauvoirschool.org Grades: PK-3 Gender: Co-ed Total number of students: 390 Average class size: 20 Student/teacher ratio: 6:1 Religious affiliation: Episcopal Grade foreign language first offered: PK Languages offered: Spanish, additional options after school Lowest tuition for 5-day students: $35,365 Students receiving financial aid: Over 1.9 million dollars in grants were awarded last year to approximately 20% of Beauvoir students. Students currently receive grants ranging from ap-
proximately 7% to 96% of the full tuition. Uniform: No Bus transportation: No Number of art studios: 1 Accreditations/Affiliations: See www.beauvoirschool.org Founded: 1933
Blessed Sacrament School 5841 Chevy Chase Parkway NW Washington, DC 20015 202-966-6682 www.bsstoday.org Grades: K-8 Gender: Co-ed, plus some same sex classes beginning in 4th grade Total number of students: 510+ Average class size: 17-20 grades K-2; 18-22 grades 3-8 Student/teacher ratio: grades K-2, 2 adults in classroom of 17-20; grades 3-8 1 adult-20-22 students Religious affiliation: Catholic Seniors with National Merit recognition: N/A Grade foreign language first offered: 1st Languages offered: Spanish, French Lowest tuition for 5-day students: $9,975 Annual tuition for grade 12: N/A Students receiving financial aid: 8% Uniform: Yes Bus transportation: No Number of AP courses offered: N/A Varsity sports: N/A Interscholastic sports (middle): CYO Soccer, CYO Basketball Number of art studios: 1 Theater productions per year: 9 musical productions (1 per grade) plus numerous other inclass productions Music ensembles: Band and Advanced Band, Angel Choir (grades K-2), children’s choir (grades 3-6) Cantors (grades 7-8) Accreditations/Affiliations: Accredited by AdvancED Accreditation, Southern Association of Colleges and Schools, National Blue Ribbon School of Excellence 2012 Founded: 1923
Blyth-Templeton Academy Hill Center 921 Pennsylvania Ave. SE Washington, DC 20003 202-838-1101 www.blythtempleton.org Grades: 9-12 Gender: Gender Inclusive Total number of students: 21 Average class size: 8 Student/Teacher ratio: 8:1
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PRIVATE SCHOOL
Guide Religious affiliation: Non-sectarian Grade foreign languages first offered: 9 Languages offered: French, Spanish, others on demand Lowest tuition (5-day students): $14,850 Annual tuition grade 12: $14,850 Uniform: No Bus transportation: No Accreditations/Affiliations: Official Candidate – Middle States Association of Colleges and Schools, Premium Subscriber – National Association of Independent Schools, National Association for College Admission Counseling, NCAA Eligible School, Parents Council of Washington Founded: 2015
British International School of Washington 2001 Wisconsin Ave. NW Washington, DC 20007 202-829-3700 www.BISWashington.org Grades: Pre-Nursery through Grade 12 Gender: Co-ed
Total number of students: 500 Average class size: 18 Student/teacher ratio: 12:1 Religious affiliation: N/A Grade foreign language first offered: Nursery (age 3) Languages offered: French, Spanish, German (others available by request on a case-by-case basis) Lowest tuition for 5-day students: $12,545 (Pre-Nursery Part-Time) Annual tuition for grade 12: $32,255 Students receiving financial aid: N/A Uniform: Yes Bus transportation: Yes Number of AP courses offered: N/A (International Baccalaureate Diploma) Students scoring 3+ on AP exams: N/A Varsity sports: Cross Country, Soccer, Basketball, Volleyball, Track & Field, Swimming, Tennis Number of art studios: 3 Music ensembles: String Ensemble, Brass Ensemble, Choir, Junior Choir Accreditations/Affiliations: International Bac-
calaureate Organization; Middle States Association; National Association of Independent Schools; Fieldwork Education; Council of British International School; Council of International Schools; European Council of International School Founded: 1998
Bullis School 10601 Falls Road Potomac, MD 20854 301-299-8500 www.bullis.org Grades: 2-12 Gender: Co-ed Total number of students: 830 Average class size: 15 Student/teacher ratio: 7:1 Religious affiliation: None Grade foreign language first offered: 3rd (Spanish) Languages offered: French, Spanish, Latin, Chinese Lowest tuition for 5-day students: $35,731 Annual tuition for grade 12: $39,669
SCHOOL British international school OF Profile WASHINGTON • • •
2001 WISCONSIN AVE., NW. WASHINGTON, DC 20007 202-829-3700 www.biswashington.org
Enrollment
500
Grades
Pre-nursery-12 Average Class Size
18
Year Founded
1998
90
The British International School of Washington (BISW), a Nord Anglia Education school in Washington D.C., is a vibrant international school that offers a high-quality education for children ages two years old through the International Baccalaureate Diploma. BISW offers an Internationally acclaimed curricula, energetic teachers, and a student community from Washington and around the world that ensures that a global perspective is at the heart of each student’s experience. Our truly personalized approach and unique focus on learning enables our students to make remarkable personal and academic progress transitioning confidently through their educational journey. Our focus on learning through a range of life-enhancing experiences enables your child to develop as an independent and critical thinker becoming involved in a range of leadership and service opportunities. The Nord Anglia Education Global Campus unites BISW students with over 32,000 peers from 42 schools across 15 countries every day. The Global Campus gives your child the opportunity to become a true global citizen.
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Glo l as m Glo l Succe With over 60 dierent nationalities, an experienced international sta, a global network of peers, and highly personalized learning, British International School of Washington is an ideal choice for students interested in the IB Diploma. With top scores among the best 2% globally, our students have been accepted to leading universities and colleges around the world. Learn more at BISWashington.org
2001 Wisconsin Ave NW Washington, DC 20007 202.829.3700
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PRIVATE SCHOOL
Guide Students receiving financial aid: 27% Uniform: Yes Bus transportation: Yes, throughout the metro area Teacher retention rate: 92% Number of AP courses offered: 17 Varsity sports: Baseball, Basketball, Cheerleading, Cross-Country, Field Hockey, Football, Golf, Ice Hockey, Lacrosse, Soccer, Softball, Swimming, Tennis, Track & Field, Wrestling Interscholastic sports (middle): Baseball, Basketball, Cross-Country, Field Hockey, Football, Lacrosse, Soccer, Softball, Tennis, Track & Field, Wrestling Number of art studios: 4, plus dance studio Theater productions per year: Upper School—at least 3, often more, plus dance shows and musical concert performances; Middle School—one plus dance shows and musical concerts; Lower School—two plus musical concerts Music ensembles: Chorus, Chamber Singers, Concert Band, Jazz Workshop, Jazz Ensemble, Strings Accreditations/Affiliations: Middle States As-
sociation of Colleges and Schools, Maryland Department of Education, National Association of Independent Schools, Independent Education, Association of Independent Maryland Schools, Secondary School Admission Test Board, The Black Student Fund Founded: 1930
Charles E. Smith Jewish Day School Lower School: 1901 E. Jefferson St. Rockville, MD 20852 Upper School: 11710 Hunters Lane Rockville, MD 20852 301-881-1400 www.cesjds.org Grades: K-12 Gender: Co-ed Total number of students: 1,000 Average class size: 18 Student/teacher ratio: 8:1 Religious affiliation: Open to all backgrounds and affiliations Seniors with National Merit recognition: 20% of class of 2016
Grade foreign language first offered: Dual language program in Hebrew begins in Kindergarten; others begin in grade 7 Languages offered: Hebrew, Spanish, Arabic Lowest tuition for 5-day students: $19,850 (Jr. Kindergarten), $24,810 (Lower school) Annual tuition for grade 12: $16,270 (seniors graduate in February); 6-11 tuition is $31,820 Students receiving financial aid: 41% Uniform: No Bus transportation: Yes Number of AP courses offered: In keeping with the school’s educational philosophy, emphasizing personal academic discovery, creativity, and a deep exploration of course material, CESJDS does not offer Advanced Placement (AP) courses. However, students often elect to take AP exams. For the class of 2016, students took more than 50 AP exams. Students scoring 3+ on AP exams: 91% Varsity sports: 12 Interscholastic sports (middle): 9 Number of art studios: 3 Theater productions per year: 2 Music ensembles: 7
SCHOOL Rochambeau, the french school Profile international • Enrollment
1,060
Grades
Age 2-grade 12 Student/Teacher Ratio
11:1
Annual Tuition (Grade 12)
$21,905
Year Founded
1955
92
9600 Forest road bethesda, md 20814 7108 bradley blvd. bethesda, md 20817 3200 woodbine st. chevy chase, md 20815 301-530-8260 rochambeau.org
•
• • •
For over 60 years, Rochambeau, The French International School, has been educating generations of bicultural, bilingual and internationallyminded students. Students can start as of age 2 in our French preschool without any prior knowledge of the French language*, and continue through high school (12th grade or Terminale) to graduate with both the French Baccalauréat and the High School diploma. Our comprehensive academic program is based on the French National Curriculum, plus a strong native-level English program, allowing our students to master both the French and English languages and culture. Rochambeau graduates have the opportunity to continue their education in the U.S., Canada, the U.K., France or anywhere in the world. Rochambeau is part of the global network of French schools (AEFE) which allows students to move with ease to any of the 500 schools around the world, and enjoy the same quality of the education. *Rochambeau welcomes non-French speaking students in a specially designed French Immersion program from age 2 through 3rd grade.
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PRIVATE SCHOOL
Guide Accreditations/Affiliations: Association of Independent Maryland & DC Schools Founded: 1965
Christ Episcopal School 22 W. Jefferson St. Rockville, MD 20850 301-424-6550 www.cesrockville.org Grades: Age 2–Grade 8 Gender: Co-ed Total number of students: 155 Average class size: 13 Student/teacher ratio: 7:1 Religious affiliation: Episcopal Grade foreign language first offered: PK4 Languages offered: Spanish Lowest tuition for 5-day students: $10,930 (PK3 half-day); $11,305 (PK4 half-day); $17,766 (K-8) Annual tuition for grade 12: N/A Students receiving financial aid: 40% Uniform: Yes, beginning in PK4 Bus transportation: None, but possible given
Student/teacher ratio: averages 6:1 Religious affiliation: None Grade foreign language first offered: Primary (age 4) Languages offered: Spanish Lowest tuition for 5-day students: $16,975 (Preprimary); $23,738 (Primary); $26,582 (K – 3rd) Students receiving financial aid: 11 Uniform: No Bus transportation: No Teacher retention rate: 85% Number of art studios: 1 Accreditations/Affiliations: AIMS/ IE, NAIS, NAEYC, Black Student Fund, Latino Student Fund Founded: 1965
demand Interscholastic sports (middle): Soccer, Basketball, Swimming,Track & Field; Daily P.E. K-6 Number of art studios: 1 Theater productions per year: 3 each in Preschool, Lower School, Middle School Music ensembles: Band, Strings Accreditations/Affiliations: Association of Independent Maryland and DC Schools, National Association of Independent Schools, National Association of Episcopal Schools, Mid-Atlantic Episcopal Schools Association Founded: 1966, celebrating 50th anniversary in 2016-17
Concord Hill School 6050 Wisconsin Ave. Chevy Chase, MD 20815 301-654-2626 www.concordhill.org Grades: Preprimary (age 3) through grade 3 Gender: Co-ed Total number of students: 97 Average class size: 16
The Diener School 11510 Falls Road Potomac, MD 20854 301-299-4602 www.thedienerschool.org Grades: K-6 Gender: Co-ed
SCHOOL our lady of good counsel Profile high school • • • 17301 old vic blvd. olney, md 20832 240-283-3235
Enrollment
1,240
Grades
9-12
Average Class Size
22
Student/Teacher Ratio
13:1
Annual Tuition (Grade 12)
$20,675
Year Founded
1958
94
olgchs.org
Good Counsel is a Catholic school, dedicated to the vision of the Xaverian Brothers. We foster intellectual and spiritual growth, and nurture the unique talents of our diverse student body. We instill in our students the Xaverian values of humility, simplicity, compassion, zeal and trust, upon which the school is founded. Good Counsel offers an established IB Program (since 1995), AP courses, Honors and college-prep classes. Additionally, our STEM, St. Mary’s Scholars and Ryken Studies Programs prepare all levels of learners for success. Our 52-acre campus boasts 21st-century facilities, and our 1:1 iPad Program provides endless educational possibilities. The new 660-seat Performing Arts Center is home to award-winning theater and music programs, nationally ranked speech and debate teams, dance classes, and more. Our campus ministry program offers service opportunities locally and internationally. There are more than 50 cultural and academic clubs and a nationally recognized athletic program to cultivate students’ interests. Lunch service and most textbooks are included in our tuition.
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Total number of students: 40 Average class size: 8 Student/teacher ratio: 3:1 Religious affiliation: None Students receiving financial aid: Please inquire Uniform: None Bus transportation: None Teacher retention rate: Please inquire Accreditations/Affiliations: Please inquire Annual applications per opening: Please inquire Founded: 2007
Fusion Academy 3007 Tilden St. NW Washington, DC 20008 202-244-0639 www.FusionWashDC.com (additional locations in Alexandria and Tysons Corner) Grades: 6-12 Gender: Co-ed Total number of students: 50 Average class size: 1 Student/teacher ratio: 1:1
Religious affiliation: none Languages offered: as needed Lowest tuition for 5-day students: varies Annual tuition Grade 12: varies Uniform: No Bus transportation: No
Geneva Day School 11931 Seven Locks Road Potomac, MD 20854 301-340-7704 www.genevadayschool.org Grades: 2 years old - Kindergarten Gender: Co-ed Total number of students: 270 Average class size: 12-18 Student/teacher ratio: 3:1 Religious affiliation: None Grade foreign language first offered: 3 years old Languages offered: Spanish, Chinese Lowest tuition for 5-day students: $7,200 Students receiving financial aid: 5-10% Uniform: No
Bus transportation: No Teacher retention rate: 98% Accreditations/Affiliations: Maryland State Department of Education Office of Childcare, Montgomery County Department of Health and Human Services, Maryland State Board of Education Kindergarten Certification, Maryland Association for Environmental and Outdoor Education Certified Green School Founded: 1965
Georgetown Preparatory School 10900 Rockville Pike N. Bethesda, MD 20852 301-493-5000 www.gprep.org Grades: 9-12 Gender: Boys Total number of students: 490 Average class size: 16 Student/teacher ratio: 8:1 Religious affiliation: Jesuit (Catholic) Grade foreign language first offered: 9 Languages offered: 4
Our Lady Of GOOd COunseL HiGH sCHOOL
OPEN HOUSE
October 16th I 10am - 1pm 17301 Old Vic Blvd I Olney, MD 20832 olgchs.org I 240-283-3235
Nearly $33 MILLION awarded in ACADEMIC Scholarships!
BECOME YOUR BEST SELF BETHESDAMAGAZINE.COM | SEPTEMBER/OCTOBER 2016
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PRIVATE SCHOOL
Guide Lowest tuition for 5-day students: $34,245 Students receiving financial aid: 27% Uniform: Sport Coat and Tie Bus transportation: Bus transportation from the Grosvenor–Strathmore (Red Line) Metro stop. Students commuting to Georgetown Prep from Virginia can take advantage of a new joint transportation option with Stone Ridge School of the Sacred Heart. Number of AP courses offered: 26 Students scoring 3+ on AP exams: 95% Varsity sports: Football, Soccer, Cross Country, Basketball, Wrestling, Hockey, Swimming & Diving, Winter Track, Baseball, Lacrosse, Track, Rugby, Tennis, Golf Number of art studios: 2 Theater productions per year: 3 Music ensembles: 3 Accreditations/Affiliations: Accreditation: Middle States Association of Colleges and Schools, Maryland State Department of Education, Jesuit Province of Maryland Annual applications per opening: 3.5/1 Founded: 1789
Georgetown Visitation Preparatory School 1524 Thirty-fifth St. NW Washington, DC 20007 202-337-3350 www.visi.org Grades: 9-12 Gender: Girls Total number of students: 490 Average class size: 12-15 Student/teacher ratio: 9:1 Religious affiliation: Roman Catholic Seniors with National Merit recognition: 14 Grade foreign language first offered: 9 Languages offered: French, Spanish, Latin Lowest tuition for 5-day students: $28,300 Students receiving financial aid: Approximately 30% Uniform: Yes Bus transportation: No Teacher retention rate: 94% Number of AP courses offered: 18 Varsity sports: Basketball, Crew, Cross Country, Field Hockey, Ice Hockey (non-varsity), La-
crosse, Soccer, Softball, Swimming and Diving, Tennis (Fall and Spring), Track & Field (Winter and Spring), Volleyball Number of art studios: 1, plus Dance Studio Theater productions per year: 2 Music ensembles: Madrigals (select), Chorus, Orchestra Accreditations/Affiliations: Middle States Association of Colleges and Schools, National Association of Independent Schools, National Catholic Education Association, National Coalition of Girls' Schools, Archdiocese of Washington, Independent Education, Association for Independent Schools of Greater Washington, Online School for Girls, Bridge Program with Georgetown University Founded: 1799
German School Washington D.C. 8617 Chateau Drive, Potomac, MD 20854 301-365-3807 www.dswashington.org Grades: PK-12 Gender: Coeducational Total number of students: 500 Average class size: 18
SCHOOL st. john’s college high school • • • Profile
2607 Military Road NW Chevy Chase, DC 20015 202-363-2316 www.stjohnschs.org St. John’s College High School is an independent,
Enrollment
1,100
Grades
9-12
Average Class Size
21
Student/Teacher Ratio
12:1
Annual Tuition (Grade 12)
$18,465
Year Founded
1851
96
Catholic, coeducational, college preparatory school. Rooted in the Lasallian tradition, we are committed to academic excellence and preparing young men and women for lives of leadership, achievement and service. St. John’s offers 24 AP and 16 honors courses, as well as a Scholars Program for gifted and talented students. Our dynamic 1:1 educational technology program, featuring iPads provided by the school at no additional cost, allows students to learn, produce and collaborate in a manner now commonplace at colleges across the country. Our graduates have a 100 percent college acceptance rate; the Class of 2016 earned $30 million in scholarships. We field 26 varsity teams that train with our full-time performance coaches and offer over 45 clubs and activities. Unique to St. John’s is the Cadet Corps, a century-old program that promotes leadership and teamwork. We have invested approximately $30 million in recent improvements to our 28-acre campus, including the Donatelli Center for the Visual and Performing Arts (2016) and the Cap Mona Student Center (2017).
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Student/teacher ratio: 7:1 Religious affiliation: none Seniors with National Merit recognition: N/A Grade foreign language first offered: German in Pre-K, English in 1st grade Languages offered: German, English, French, Spanish, Latin Lowest tuition for 5-day students: $11,530 Annual tuition for grade 12: $20,135 Uniform: No Bus transportation: DC, MD, NOVA Teacher retention rate: 90% Number of AP courses offered: 5 Students scoring 3+ on AP exams: 95% Varsity sports: Soccer, Basketball, Volleyball, Swimming, Track & Field, Tennis Interscholastic sports (middle): Soccer, Basketball, Volleyball, Swimming, Track & Field, Tennis Number of art studios: 1 Theater productions per year: 4 Music ensembles: Choir and Orchestra Accreditations/Affiliations: Accredited by the Federal Republic of Germany’s Central Office for Schools Abroad and Maryland State Department of Education
Founded: 1961
Green Acres School 11701 Danville Drive North Bethesda, MD 20852 301-881-4100 www.greenacres.org Grades: Age 3 – Grade 8 Gender: Co-ed Total number of students: 250 Average class size: 10 Student/teacher ratio: 5:1 Religious affiliation: None Grade foreign language first offered: Pre-K Languages offered: Spanish Lowest tuition for 5-day students: $17,700 (Half-day Pre-K), $27,700 (Pre-K), $29,260 (Kindergarten), $35,270 (1st–8th Grade) Annual tuition for grade 12: N/A Students receiving financial aid: 32% Uniform: No Bus transportation: Yes Teacher retention rate: 90% Interscholastic sports (middle): Soccer, Cross Country, Basketball, Softball
Number of art studios: 3 Theater productions per year: Multiple Music ensembles: Middle School Instrumental Ensemble; 4th Grade Chorus Founded: 1934
The Harbor School 7701 Bradley Blvd. Bethesda, MD 20817 301-365-1100 www.theharborschool.org Grades: PK-2 Gender: Co-ed Total number of students: 75 Average class size: 12-14 Student/teacher ratio: 6:1 Religious affiliation: None Grade foreign language first offered: Preschool Languages offered: Spanish Lowest tuition for 5-day students: Half-day: $11,750; Full-day: $20,440 Students receiving financial aid: 24% Uniform: no Bus transportation: no Teacher retention rate: 87%
Open House
October 23, 2016 | 11:00 a.m.–2:00 p.m.
BUILDING FOR
Your Future
Opening Minds | Unlocking Talents | Building Leaders 2607 Military Road, NW, Chevy Chase, DC 20015
www.stjohnschs.org
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PRIVATE SCHOOL
Guide Number of art studios: 1 Music ensembles: 4 Accreditations/Affiliations: Accredited by AIMS, member of AISGW, NAIS Annual applications per opening: 2 Founded: 1972
Holton-Arms School 7303 River Road Bethesda, MD 20817 301-365-5300 www.holton-arms.edu Grades: 3-12 Gender: Girls Total number of students: 665 Average class size: 15 Student/teacher ratio: 6:1 Religious affiliation: None Seniors with National Merit recognition: 29% Grade foreign language first offered: 3 Languages offered: Spanish, Chinese, Latin, French Lowest tuition for 5-day students: $38,390 Annual tuition for grade 12: $40,150
Students receiving financial aid: 25% Uniform: Yes Bus transportation: Yes Number of AP courses offered: 13 Students scoring 3+ on AP exams: 84% Varsity sports: Basketball, Crew, Cross-Country, Field Hockey, Ice Hockey, Lacrosse, Soccer, Softball, Swimming, Diving, Tennis, Track & Field, Volleyball Accreditations/Affiliations: Accreditations include Association of Independent Maryland Schools and the Middle States Association of Colleges and Schools. Affiliations include National Association of Independent Schools, Independent Education, Association of Independent Maryland Schools, Parents Council of Washington, National Coalition of Girls Schools, National Middle School Association, Secondary School Admission Test Board Founded: 1901
Lowell School 1640 Kalmia Road NW Washington, DC 20012
202-577-2000 www.lowellschool.org Grades: PK-8 Gender: Co-ed Total number of students: 350 Average class size: 16 Student/teacher ratio: 6:1 Religious affiliation: None Seniors with National Merit recognition: N/A Grade foreign language first offered: Kindergarten Languages offered: Spanish Lowest tuition for 5-day students: $17,100 (Half day, Pre-Primary) Students receiving financial aid: 1/3 Uniform: No Bus transportation: Yes Interscholastic sports: Co-ed Cross Country, Boys Soccer, Girls Soccer, Boys Basketball, Girls Basketball, Co-ed Swimming, Co-ed Jr. Track & Field, Co-ed Sr. Track, Girls Lacrosse, Co-ed Ultimate Frisbee Number of art studios: 3 Theater productions per year: A variety of
SCHOOL Washington Episcopal School • • • Profile •
5600 Little Falls Parkway Bethesda, MD 20816 301-652-7878 admissions@w-e-s.org www.w-e-s.org
Enrollment
270
Grades
pK-8
Average Class Size
14
Student/Teacher Ratio
6:1
Annual Tuition (Grade 8)
$33,720
Year Founded
1986
98
Washington Episcopal School (WES) believes that learning should be joyful because academic excellence and happy children belong together. An independent, co-educational school for students from Nursery through Grade 8, WES is committed to helping every child develop his or her fullest potential. Our skilled, caring and attentive teachers nurture the abilities and talents of each student. The broad and enriched curriculum builds knowledge and strengthens moral awareness, self-reliance and leadership. Our supportive community — true to Episcopal tradition — welcomes and celebrates a diversity of faiths and cultures. WES graduates are accepted, attend and seamlessly transition to a wide variety of top secondary schools. Here, children stand out without burning out. To learn more visit www.w-e-s.org or contact the WES Admission Office at 301-652-7878. Each Wednesday at 9:30 a.m. WES hosts a campus tour, no appointment necessary.
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spirit of
achievement
Washington Episcopal School students love to learn. They are challenged daily in a balanced, joyful environment that lets kids be kids. With teachers always instructing – from books, the latest technology, studios, hallways, and athletic fields – children reach new levels of achievement. Our students stand out without burning out out.
COME AND SEE FOR YOURSELF:
Early Childhood Open House Thursday, November 3, 2016 – 9:30 - 11:00 a.m. All Grades Open Houses Saturday, December 10, 2016 – 9:30 - 11:00 a.m. Thursday, January 12, 2017 – 9:00 - 10:30 a.m. RSVP at www.w-e-s.org/admissions Call 301-652-7878 to schedule a visit today!
WASHINGTON EPISCOPAL SCHOOL An independent, co-educational school for Nursery – Grade 8 5600 Little Falls Parkway, Bethesda, MD 20816 | www.w-e-s.org
Located about a mile from the DC line and 10 minutes from northern Virginia, off River Road BETHESDAMAGAZINE.COM | SEPTEMBER/OCTOBER 2016
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PRIVATE SCHOOL
Guide music, drama, and dance performances occur throughout the year in the Primary and Middle Schools. Students perform in class and at schoolwide assemblies and special events. Music ensembles: 4th-5th Grade Chorus, Middle School Chorus, Recorder Consort, Jazz Band, Pop Bands Accreditations/Affiliations: National Association of Independent Schools, The Association of Independent Maryland Schools, The Association of Independent Schools of Greater Washington, National Association for the Education of Young Children, Progressive Educators Network, Capital Area Progressive Schools, Black Student Fund, Latino Student Fund, Gay Lesbian Straight Education Network, Secondary School Admission Test, Educational Records Bureau Founded: 1965
The Maddux School 11614 Seven Locks Road Rockville, MD 20854 301-469-0223 www.madduxschool.org Grades: PK-2
Gender: Co-ed Total number of students: 55-60 Average class size: 10-12 Student/teacher ratio: 5:1 Religious affiliation: none Lowest tuition for 5-day students: $29,700 Uniform: No Bus transportation: No Number of art studios: 1 Accreditations/Affiliations: State approved curriculum Founded: 2004
The Madeira School 8238 Georgetown Pike McLean, VA 22102 703-556-8200 www.madeira.org Grades: 9-12 Gender: Girls Total number of students: 315 Average class size: 12 Student/teacher ratio: 9:1 Religious affiliation: None
Seniors with National Merit recognition: 7 Grade foreign language first offered: 9 Languages offered: Spanish, French, Latin Lowest tuition for 5-day students: $43,947 Students receiving financial aid: 30% Uniform: No Bus transportation: Limited Teacher retention rate: 85% Number of AP courses offered: 20 Students scoring 3+ on AP exams: 89.9% Varsity sports: Lacrosse, Volleyball, Soccer, Swimming & Diving, Field Hockey, Softball, Basketball, Tennis, Squash, Cross Country, Track, Equestrian Number of art studios: 3 Theater productions per year: 2 Music ensembles: Glee, A Cappella, Chamber Orchestra Accreditations/Affiliations: The Association of Independent Schools of Greater Washington, Virginia Association of Independent Schools, National Association of Independent Schools, CASE Annual applications per opening: 5 Founded: 1906
SCHOOL mercersburg academy Guide • • • Profile PRIVATE SCHOOL
300 E. seminary st. mercersburg, pa 17236 717-328-6173 www.mercersburg.edu Mercersburg is a boarding school like no other.
Enrollment
430
Grades
9-12
Average Class Size
12
Annual Tuition (Grade 12)
$56,350 (boarding) Year Founded
1893
100
Imagine your son or daughter walking where Olympic gold medalists, a Nobel Laureate and two Academy Awardwinning actors trod when they were students here. We’re practically local— 90 minutes from BethesdaRockville-Chevy Chase, straight up I-270. If you know White Tail Ski Resort, then you know where we are. Easy, right? Nothing in the Beltway compares to Mercersburg Academy. Founded in 1893, our campus sits on 300 pristine acres in the Pennsylvania countryside. Everything you and your child want in a school is here without the hassles of metro Washington. Your child will live with and make friends from all over the world and dive into an unrivaled curriculum (for example, a top professional SAT/ACT prep program is built into the cost of tuition). There’s a gorgeous new student center and an eye-popping 65,000-square-foot arts center and a new athletic field house coming this fall will serve as the hub for our 26 varsity teams. Please, come for a visit. Seeing is believing.
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SECOND HOME Your dorm is your castle.
A BOARDING SCHOOL LIKE NO OTHER START A CONVERSATION TODAY:
717.328.6173 | mercersburg.edu
MERCERSBURG ACADEMY
M E RC E R S B U RG , PA | F O U N D E D I N 1 8 9 3 | C O - E D | G R A D E S 9 –1 2
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PRIVATE SCHOOL
Guide Massanutten Military Academy 614 S. Main St. Woodstock, VA 22664 540-459-2167 www.militaryschool.com Grades: 6-12, Post Graduate Gender: Co-ed Total number of students: 100 Average class size: 10 Student/teacher ratio: 10:1 Religious affiliation: None, but the school has relationships with religious organizations of nearly every faith. Grade foreign language first offered: 7 Languages offered: Spanish, French, Portuguese, Russian Lowest tuition for 5-day students: $8,400 (inclusive, Day Student) $28,000 (inclusive, 5-Day Boarding) Annual tuition for grade 12: $32,000 (inclusive, 7-Day Boarding) Students receiving financial aid: 20% Uniform: Military Styled Cadet Uniform Bus transportation: Boarding School
Number of AP courses offered: 9 Students scoring 3+ on AP exams: 30 Although we offer AP courses, most cadets have switched to Dual Enrollment options that don’t require an AP exam. Varsity sports: Football, Basketball (Boys and Girls), Lacrosse, Baseball, Softball, Volleyball, Track, Cross Country, Wrestling, Tennis, Rifle, Raiders, Drill Team Number of art studios: 1 Music ensembles: Highland Bagpipe and Drum Band Accreditations/Affiliations: NAIS, VAIS, TABS, AMCSUS Founded: 1899
McLean School 8224 Lochinver Lane Potomac, MD 20854 240-395-0698 www.mcleanschool.org Grades: K-12 Gender: Co-ed Total number of students: 400 Average class size: 10
Student/teacher ratio: 7:1 Grade foreign language first offered: Grade 3 Languages offered: Spanish, Latin, American Sign Language Lowest tuition for 5-day students: $29,990 Annual tuition for grade 12: $41,990 Students receiving financial aid: 36% Uniform: Yes Bus transportation: Yes Teacher retention rate: 95% Number of AP courses offered: 12 Varsity sports: Volleyball, Softball, Lacrosse, Track & Field, Cross Country, Soccer, Wrestling, Basketball, Ultimate Frisbee Interscholastic sports (middle): Volleyball, Softball, Lacrosse, Track & Field, Cross Country, Soccer, Wrestling, Basketball Number of art studios: 3 Theater productions per year: 1 drama/comedy per year, 1 musical per year, 2 musical concerts per division, talent shows Music ensembles: Strings Ensemble, Jazz Band, Rock, Pop & Blues Band, Chorus Accreditations/Affiliations: Maryland Depart-
children’s center SCHOOL westmoreland • • • Guide Profile PRIVATE SCHOOL
5148 massachusetts ave. bethesda, md 20816 301-229-7161 www.wccbethesda.com
Enrollment
225
Grades
Age 2-11 Average Class Size
12-15
Student/Teacher Ratio
12:3
Annual Tuition for 5-day Students
$16,650
Year Founded
1970
102
A respect for children is the heart of WCC’s philosophy. We recognize and value each child’s individuality. We promote self-esteem and facilitate growth in each aspect of development. We provide emotional development for children by building confidence, trust and independence. We want children to enjoy the school experience, to feel good about transitioning from home to school. We help children learn how to join, understand and play in a group. We offer a curriculum rich in concrete experiences that expand a child’s knowledge and understanding. Through individual and group activities, skills in communication, language development, social studies, mathematics, science, pre-reading and problem solving are strengthened. We view play as an essential part of development to any child. In the context of imaginative play, children are able to set up, resolve social and emotional conflicts, extend their ideas about the world, and expand conversational skills. WCC is licensed and accredited by the State of Maryland and the Office of Child Care. WCC is the only NAEYC accredited preschool in the 20816 ZIP code.
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Get the Facts
8:1
Student-to-faculty ratio
55
4th-6th graders participated in the orchestra program
$3.6 million
Combined merit scholarship money earned by the Class of 2016.
Charles E. Smith Jewish Day School Charles E. Smith Jewish Day School (CESJDS) is a JK-12 independent school that engages students in an exemplary and inspiring general and Jewish education. We are a welcoming community united by our shared Jewish values with a comprehensive, inquiry-based academic program that challenges students to think critically and look from within. www.cesjds.org
VISIT OUR COMMUNITY Lower School (JK-5) Open House Sunday, November 6 1901 E. Jefferson St., Rockville, MD Upper School (6-12) Open House Sunday, November 13 11710 Hunters Lane, Rockville, MD
/cesjdsconnect
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PRIVATE SCHOOL
Guide ment of Education, National Association of Independent Schools, Association of Independent Maryland Schools, Association of Independent Schools in Greater Washington, The Black Student Fund, Latino Student Fund, International Dyslexia Association, Learning Disabilities Association, Secondary School Admission Test Board, Association of Independent School Admission Professionals, National Business Officers Association Founded: 1954
Mercersburg Academy 300 E. Seminary St. Mercersburg, PA 17236 www.mercersburg.edu 717-328-2151 Grades: 9-12, post graduate Gender: Coed (53% male, 47% female) Total number of students: 430 Average class size: 12 Student/teacher ratio: 5:1 Religious affiliation: None Grade foreign language first offered: 9th Languages offered: Chinese, French, German, Latin, Spanish
Lowest tuition for 5-day students: $39.050 (day) Annual tuition for grade 12: $56,350 (boarding) Students receiving financial aid: 50% (neededbased and merit) Uniform: None Bus transportation: no Number of AP courses offered: 32 (including post-AP courses) Students scoring 3+ on AP exams: 80% (58% score 4 or 5) Varsity teams: 26 Number of art studios: 5 (Painting, Ceramics, and Sculpture; Digital Art Lab; Drawing Room) Music ensembles: Band, Chapel Choir, Chorale, Jazz Band, Magalia and Octet a cappella groups, Percussion Ensemble, String Ensemble Accreditations/Affiliations: Middle States Association of Colleges and Schools, Commission on Secondary Schools Founded: 1893
301-495-6672 www.nora-school.org Grades: 9-12 Gender: Co-ed Total number of students: 70 Average class size: 8 Student/teacher ratio: 5:1 Religious affiliation: None Grade foreign language first offered: 9 Languages offered: Spanish, German Lowest tuition for 5-day students: $28,300 Annual tuition for grade 12: $28,900 Students receiving financial aid: 20% Uniform: No Bus transportation: No Varsity sports: 4 Co-ed JV teams Number of art studios: 2 Music ensembles: 2 Accreditations/Affiliations: NAIS, AISGW and Middle States Accreditation Association Founded: 1964
The Nora School
Norwood School
955 Sligo Ave. Silver Spring MD 20910
8821 River Road Bethesda, MD 20817
SCHOOL bullis •school • Guide Profile PRIVATE SCHOOL
•
10601 Falls Road Potomac, MD 20854 301-299-8500 www.bullis.org At Bullis, we believe that
Enrollment
830
Grades
2-12
Average Class Size
15
Student/Teacher Ratio
7:1
Annual Tuition (Grade 12)
$39,669
Year Founded
1930
104
the best education is achieved through a balance of academics, arts and athletics. Here, students learn and grow, discover their passions, achieve their highest potential and develop the best tools to succeed in college and beyond. At the same time, they are happier and more confident through communitybuilding, service, teacher relationships and our healthy Bullis balance. Combining superior academics, arts and athletics with signature programs—in STEM, Entrepreneurship, Visual and Performing Arts and Humanities and Global Studies—Bullis leads the way in 21st century educational approaches. Our students are equipped to make the most of today and tomorrow’s global opportunities and challenges. Located on a 100-acre campus in Potomac, Bullis offers top-rate facilities, a one-to-one laptop/ iPad program, a highly diverse student body and a unique combination of traditional with progressive for all of our students in grades 2-12. You are welcome to visit during open houses, campus tours or through individual appointments. Visit our website or contact our Admission Office at 301-983-5724 to learn more.
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Accreditations/Affiliations: AIMS, AISGW Founded: 1952
ONENESS-FAMILY MONTESSORI SCHOOL 6701 Wisconsin Ave. Chevy Chase, MD 20815 301-652-7751 www.onenessfamilymontessorischool.org Grades: Ages 2 – Grade 8 Gender: Co-ed Total number of students: 135 Average class size: 24 Student/teacher ratio: 12:1 Religious affiliation: Non-sectarian Grade foreign language first offered: PS Languages offered: Spanish and French Lowest tuition for 5-day students: $21,850 Annual tuition for grade 12: N/A Students receiving financial aid: 18 Uniform: No Bus transportation: No Number of AP courses offered: N/A Number of art studios: 1 Theater productions per year: 3
Music ensembles: 2 Accreditations/Affiliations: International Montessori Foundation Founded: 1988
OUR LADY OF GOOD COUNSEL HIGH SCHOOL 17301 Old Vic Blvd. Olney, MD 20832 240-283-3235 www.olgchs.org Grades: 9-12 Gender: Co-ed Total number of students: 1,240 Average class size: 22 Student/teacher ratio: 13:1 Religious affiliation: Roman Catholic Seniors with National Merit recognition: 12 Grade foreign language first offered: 9 Languages offered: Spanish, French, ASL Lowest tuition for 5-day students: $20,675.00 Annual tuition for grade 12: $20,675.00 Students receiving financial aid: 25% Uniform: Yes Bus transportation: Yes
ct S OU EN ob un S er da E 1p 23 y, : m ,2 01 6
301-365-2595 www.norwoodschool.org Grades: PK-8 Gender: Co-ed Total number of students: 440 Average class size: 10-12 Student/teacher ratio: 6 to 1 Religious affiliation: None Grade foreign language first offered: Kindergarten Languages offered: Spanish, French, Mandarin Chinese, Latin Lowest tuition for 5-day students: $20,175 Students receiving financial aid: 19% Uniform: Dress Code Bus transportation: Morning and afternoon routes available Interscholastic sports (middle): Soccer, Field Hockey, Volleyball, Basketball, Lacrosse, Baseball, Softball, Cross Country, Track & Field Number of art studios: 4 Theater productions per year: 2 (Fall Play and Spring Musical) Music ensembles: 4 (Choral, Strings, Band, Hand Bells)
H OP
lacrosse, basketball, student government
O
chess club painting, piano, basketball
clarinet, chess club, track, soccer
tennis, sculpture, printmaking, entrepreneurship club
baseball, basketball National Junior Honor Society
How will YOU get involved? www.bullis.org
Grades 2-12 Potomac, MD (301) 299-8500
Bullis School @BullisSchool
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PRIVATE SCHOOL
Guide Teacher retention rate: 96% Number of AP courses offered: 21 AP and 22 IB Subjects Students scoring 3+ on AP exams: 70% Varsity sports: 23 Number of art studios: 2 Theater productions per year: 2 Music ensembles: 11 Accreditations/Affiliations: AIMS/Middle States Annual applications per year: 700+ Founded: 1958
The Primary Day School 7300 River Road Bethesda, MD 20817 301-365-4355 www.theprimarydayschool.org Grades: PK-2 Gender: Co-ed Total number of students: 140 Average class size: 17 Student/teacher ratio: 6:1 Religious affiliation: None Grade foreign language first offered: Pre-K
Languages offered: Spanish, Chinese, French Lowest tuition for 5-day students: $19,250 Students receiving financial aid: 11% Uniform: No Bus transportation: No Number of art studios: 1 Music ensembles: twice a month Accreditations/Affiliations: AISGW/AIMS Founded: 1944
Randolph-Macon Academy 200 Academy Drive Front Royal, VA 540-636-5484 www.rma.edu Grades: 6-12, plus post graduate Gender: Co-ed Total number of students: 340 Average class size: 13-15 Student/teacher ratio: 8:1 Religious affiliation: United Methodist Church Grade foreign language first offered: 7 Languages offered: Spanish, French and German Lowest tuition for 5-day students: $27,972
Annual tuition for grade 12: $37,409 Students receiving financial aid: 37.5% Uniform: Yes Bus transportation: No Number of AP courses offered: 14 Students scoring 3+ on AP exams: N/A Varsity sports: 20 Interscholastic sports (middle): 9 Number of art studios: 1 Theater productions per year: 1 Music ensembles: 3 Accreditations/Affiliations: Accredited by VAIS (Virginia Association of Independent Schools) and SACS (Southern Association of Colleges and Schools, listed with the University Senate of the United Methodist Church. A Falcon Foundation School. A member of AMCSUS (Association of Military Colleges and Schools of the U.S.) Founded: 1892
Rochambeau, the French International School 9600 Forest Road Bethesda, MD 20814
SCHOOL beauvoir, the national school Profile cathedral• elementary • •
3500 Woodley Road NW Washington, DC 20016 202-537-6485 www.beauvoirschool.org
Enrollment
390
Grades
pK-3
Average Class Size
20
Student/Teacher Ratio
6:1
Year Founded
1933
106
Beauvoir is an independent elementary school located on the picturesque grounds of the Washington National Cathedral in Northwest Washington, D.C. A Pre-Kindergarten through Third Grade elementary school serving a co-ed population of close to 400 students, Beauvoir focuses exclusively on the early childhood and early elementary years. All curricular goals, projects and community decisions, as well as the scale of the classrooms and Beauvoir Outdoors, are designed specifically for children under the age of 10. Beauvoir is French for “beautiful view” and we believe that the most effective education occurs when children are engaged, excited and motivated by a “beautiful view” of learning. For children to make the most of their education, they should be in an elementary school that values them, knows how to challenge and nurture them, and encourages their self-worth and sense of responsibility.
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955 SLIGO AVENUE SILVER SPRING, MD 20910 301.495.6672 Grades 9-12
SPECIAL ADVERTISING SECTION
Here’s where student potential becomes actual. One-to-one classrooms give students the space to flourish emotionally, socially, and academically.
Flourish Emotionally, Socially, and Academically
We’re Raising the Roof!
Because everyone deserves a seond story Expanding Enrollment in 2016-17
THE NORA SCHOOL
WWW.NORA-SCHOOL.ORG
We believe that positive relationships are the key to unlocking the potential in every kid. Our teachers are able to personalize curriculum and teaching styles to each student’s individual strengths, interests, and learning style, while also playing the role of mentor. These connections give students the confidence to pursue their goals, whatever they may be.
Fusion Washington D.C. 202.244.0639 FusionWashDC.com Fusion Tysons 866.461.8039 FusionTysons.com Fusion Alexandria 866.350.4678 FusionAlexandria.com
JOY AND MATH CAN BE USED IN THE SAME SENTENCE.
“Be Who You Are and Be That Well.” —St. Francis de Sales
Georgetown Visitation students become their best selves by discovering their God-given gifts and using them for others, preparing them for exceptional lives in college and beyond.
THREE WAYS TO EXPLORE OUR SCHOOL THIS FALL
Beauvoir offers an extraordinary education designed for early learners. Accepting applications in September for Pre-Kindergarten to Third Grade for the 2017-18 school year. Please visit www.beauvoirschool. org for more information and to apply.
OPEN HOUSE Saturday, October 15, 1–4 p.m. PARENT INFORMATION NIGHT Wednesday, November 2, 6:30 p.m. STUDENT SHADOW VISITS Register for any and all at visi.org/admissions
An all-girls Catholic high school in Georgetown. Learn more at visi.org
3500 Woodley Road NW Washington, DC 20016 www.beauvoirschool.org
202.337.3350
/visidc
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PRIVATE SCHOOL
Guide 301-530-8260 www.rochambeau.org Grades: Age 2-Grade 12 Gender: Co-ed Total number of students: 1,060 Average class size: 20 Student/teacher ratio: 11:1 Religious affiliation: None Grade foreign language first offered: Bilingual French/English program in all grades. Additional language in 3rd grade. Languages offered: Spanish, German, Arabic French Baccalaureate: 38% highest honors, 23% high honors, 27% honors Lowest tuition for 5-day students: $16,420 Annual tuition for grade 12: $21,905 Uniform: No Bus transportation: Yes Interscholastic sports: Soccer, Rugby, Basketball, Volleyball, Swimming Music ensembles: 1 Vocal Theater productions per year: 2 Accreditations/Affiliations: French Ministry of Education, State of Maryland Dept. of Education, International Option Baccalaureate
Founded: 1955
The Siena School 1300 Forest Glen Road Silver Spring, MD 20901 301-244-3600 www.thesienaschool.org Grades: 4-12 Gender: Co-ed Total number of students: 115 Average class size: 10 Student/teacher ratio: 10:1 Religious affiliation: None Grade foreign language first offered: 9 Languages offered: Spanish Lowest tuition for 5-day students: $36,547 Annual tuition for grade 12: $38,821 Students receiving financial aid: 33% Uniform: No Bus transportation: No Teacher retention rate: 95% Varsity sports: Soccer, Basketball, Volleyball, Tennis, Softball Interscholastic sports (middle): Soccer, Basketball, Flag Football, Cross County, Softball
Number of art studios: 2 Theater productions per year: 2 Music ensembles: 2 Accreditations/Affiliations: NAIS, ISM, MSACS, IDA, LDA-MC Annual applications per opening: 8 Founded: 2006
St. John’s College High School 2607 Military Road NW Chevy Chase, DC 20015 202-363-2316 www.stjohnschs.org Grades: 9-12 Gender: Co-ed Total number of students: 1,100 Average class size: 21 Student/teacher ratio: 12:1 Religious affiliation: Catholic Seniors with National Merit recognition: 8 Grade foreign language first offered: 9 Languages offered: Spanish, French, Latin Lowest tuition for 5-day students: $18,465 Annual tuition for grade 12: $18,465 Students receiving financial aid: 38%
SCHOOL holton-arms school Guide • • • Profile PRIVATE SCHOOL
7303 River Road Bethesda, MD 20817 301-365-5300 admit@holton-arms.edu www.holton-arms.edu
•
Holton’s Global Education curriculum prepares
Enrollment
665
Grades
3-12
Average Class Size
15
Student/Teacher Ratio
6:1
Annual Tuition (Grade 12)
$40,150
Year Founded
1901
108
students to become agents of positive change locally, nationally and globally. Across all three divisions, the school creates opportunities inside and outside the traditional classroom for students to explore the world, develop disciplinary and interdisciplinary expertise, recognize and understand multiple perspectives, and discover their potential to impact their own communities and beyond. In 2014, Holton established the Global Scholars Honors Designation to encourage and recognize Upper School students interested in global learning. To earn the designation, students must: STUDY four-years of a World Language: Chinese, French, Latin or Spanish COMPLETE the Grade 11 Global Perspectives Class TRAVEL on a school-led Global Education Journey to China, India or Peru at the end of Junior Year CONDUCT a Senior Project on one of the U.N.’s Sustainable Development Goals As a result of making Global Education an institutional priority, thinking globally is part of the culture at Holton. Our students graduate with greater self-knowledge, which influences their commitment to intellectual curiosity, affects their worldview and inspires their leadership well into the future.
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I am living the big and small moments of my life with courage and compassion.
I am a Lady of the Academy. OR AN JOIN US F
USE OPEN HO ber 6 Sunday, Novem p.m. 00 10:00 a.m. - 1:
All-Girls, Grades 9-12 4920 Strathmore Ave, Kensington MD • 301.942.2100 w w w .A cAd e my O f T h e h O ly c r O s s . O r g
Who is a Holton girl? a Holton girl is someone Is who: Loves to learn eager to explore Might be an artist, athlete, scholar, or all three Works hard, yet knows how to have fun Hears •
•
www.CESrockville.org 3014246550 22 W. Jefferson St., Rockville, MD 20850
•
•
our motto, “I will find a way or make one,” and thinks,
yes, that’s me!
Sound like anybody you know?
ADMISSIONS OPEN HOUSE Sunday, November 6, 2016 2 to 4:30 p.m.
Holton-Arms is an independent day school in Bethesda, Md., for girls in grades 3 through 12. www.holton-arms.edu BETHESDAMAGAZINE.COM | SEPTEMBER/OCTOBER 2016
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PRIVATE SCHOOL
Guide Uniform: Yes Bus transportation: Yes Number of AP courses offered: 24 Students scoring 3+ on AP exams: 74% Varsity sports: Baseball, Basketball, Crew (Fall and Spring), Cross Country, Equestrian Team, Field Hockey, Football, Golf, Ice Hockey, Lacrosse, Rugby, Soccer, Softball, Swim and Dive, Tennis, Track & Field (Indoor and Outdoor), Volleyball, Wrestling Number of art studios: 2 Theater productions per year: 2-3 Music ensembles: 21 Accreditations/Affiliations: Middle States Association of Colleges and Schools, Association of Independent Schools of Greater Washington Annual applications per opening: 4:1 Founded: 1851
St. Peter School 422 Third St. SE Washington, DC 20003 202-544-1618 www.stpeterschooldc.org Grades: PK4 - 8
Gender: Co-ed Total number of students: 220 Average class size: 23 Student/teacher ratio: 23:1 Religious affiliation: Catholic Grade foreign language first offered: PK Languages offered: Spanish and Latin Annual tuition: $13,700* Students receiving financial aid: 12% Uniform: Yes Bus transportation: Metro Teacher retention rate: 90% Interscholastic sports (middle): CYO basketball, track & field, cross country Theater productions per year: 1 Music ensembles: 2 Accreditations/Affiliations: AdvancEd Southern Association of Colleges and Schools Founded: 1868 *There is a discounted tuition rate for Catholics in the Archdiocese of Washington
Stone Ridge School of the Sacred Heart
9101 Rockville Pike Bethesda, MD 20814 301-657-4322 www.stoneridgeschool.org Grades: Preschool-Grade 12 Gender: Co-ed Preschool, Pre-K, K; All-girls Grades 1-12 Total student population: 700 Avg. class size: 16 Student/teacher ratio: 11:1 Religious affiliation: Catholic Seniors with National Merit Recognition: 6 National Merit Commended Scholars, 3 National Hispanic Recognition finalists Grade foreign language first offered: Preschool (3 year-olds) Languages offered: French, Spanish, Latin Lowest tuition for 5-day students: $25,900 Annual tuition for Grade 12: $32,300 Uniform: Yes Bus: Yes Number of AP courses offered: 20 Students Scoring 3+ On AP Exams: 71% Varsity sports - high school: Basketball, Cross
SCHOOL The Auburn School, Campus Profile Silver Spring • •
•
9545 Georgia Ave. Silver Spring, MD 20910 301-588-8048 info@theauburnschool.org www.theauburnschool.org
Enrollment
56
Grades
K-8
Average Class Size
10
Student/Teacher Ratio
8:2
Year Founded
2011
110
•
The Auburn School grows the social and academic potential of bright students with social and communication challenges. The Auburn School is an independent day-school with a specialized program that offers a stimulating educational program for intellectually engaged students with challenges in the areas of communication, socialization, language and organization. Auburn’s program simultaneously supports the development of academic skills, social competency and pragmatic language in an engaging educational environment. Our program is appropriate for students who can learn successfully and appropriately in a small classroom setting. The Auburn School integrates social skills and pragmatic language development throughout the curriculum and school day using research-based programs and educational best-practices and provides a challenging academic curriculum featuring multi-sensory instruction, research-based curriculum and appropriate student accommodations. The Auburn School has campuses in Silver Spring, Fairfax, Virginia and Baltimore.
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SCHOOL Profile the siena• school•
•
1300 Forest Glen Road Silver Spring, MD 301-244-3600 www.thesienaschool.org
Enrollment
115
Grades
4-12
Average Class Size
10
Student/Teacher Ratio
10:1
Lowest Tuition for 5-day students
$36,547
Year Founded
2006
Siena is known for providing individualized reading/language remediation through daily reading classes offering explicit, systematic instruction in the five essential skills identified by the National Reading Panel: phonemic awareness, phonics, fluency, vocabulary and comprehension. Our focus is bright, creative, college-bound students in grades 4-12, with mild to moderate language-based learning differences. At Siena, a critical component of our engaging and successful learning environment is the value we place on an interdisciplinary curriculum, packed with experiential learning and integrated arts. Siena’s arts program includes substantial experiences in the fine and performing arts. Courses in history and literature are connected thematically and topically, and other subjects draw on the themes and topics covered in the humanities. Through highly individualized, research-based, multisensory instruction and curriculum-related field trips, our students develop critical thinking skills and acquire the tools and strategies needed to become successful and independent learners, prepared for college. The Siena School is conveniently located on Forest Glen Road in Silver Spring, off the Beltway, just past Holy Cross Hospital and near the Forest Glen Metro station.
Celebrate HAPPINESS// CHALLENGE// Unique Minds Encourage CURIOSITY//
For BRIGHT STUDENTS in GRADES 4-12 with language-based
LEARNING DIFFERENCES. TOURS EVERY
Come visit us and see for yourself what Auburn has to offer!
The Auburn School
A transdisciplinary approach to learning for social success!
Now Enrolling Silver Spring, Northern VA and Baltimore
▪ admissions@theauburnschool.org ▪ ▪ www.theauburnschool.org ▪
WEDNESDAY AT 9:30 am
10 YEARS
1300 Forest Glen Road, Silver Spring, MD 20901 301-244-3600 www.thesienaschool.org
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PRIVATE SCHOOL
Guide Country, Field Hockey, Lacrosse, Swimming/ Diving, Soccer, Softball, Tennis, Track & Field, Volleyball; Club Level: Equestrian, Golf, Ice Hockey, Squash Interscholastic sports - middle school: Basketball, Field Hockey, Lacrosse, Soccer, Swimming, Softball, Tennis, Track And Field, Volleyball, Ice Hockey, Golf Number of art studios: 3 Theater productions per year: 2 in upper school, 2 in middle school Music ensembles: Upper School Heartfelt (A Cappella), Middle School RidgeSound (A Cappella), Chorus, Handbells, Instrumental Ensemble, Band, Orchestra and Junior Chorus Accreditations/Affiliations: AIMS, Middle States Associations Of Colleges And Schools, Network Of Sacred Heart Schools, National Catholic Education Association, National Association Of Independent Schools, National Coalition Of Girls Schools, National Association Of Principals Of Schools For Girls, Association For Supervision And Curriculum Development, Independent Education, National Association For The Education Of Young ChildrenFounded: 1923
Washington Episcopal School 5600 Little Falls Parkway Bethesda, MD 20816 301-652-7878 www.w-e-s.org Grades: PK-8 Gender: Co-ed Total number of students: 270 Average class size: 14 Student/teacher ratio: 6:1 Religious affiliation: Episcopal Grade foreign language first offered: Age 4 Languages offered: French, Spanish, Latin Lowest tuition for 5-day students: $10,185 Annual tuition for Grade 8: $33,720 Students receiving financial aid: 23% Uniform: Yes Bus transportation: No Teacher retention rate: Average tenure of 15 years Interscholastic Sports: Soccer, Cross-Country, Basketball, Lacrosse, Track, Swimming Number of art studios: 3 Theater productions per year: Every grade performs at least once/year for entire school Accreditations/Affiliations: Association of Inde-
pendent Maryland Schools; Mid-Atlantic Episcopal Schools Association; National Association of Episcopal Schools; National Association of Independent Schools; Independent Education; Black and Latino Student Fund. Founded: 1986
Westmoreland Children’s Center 5148 Massachusetts Ave. Bethesda, MD 20816 301-229-7161 www.wccbethesda.com Grades: age 2-11 Gender: Co-ed Total number of students: 225 Average class size: 12 to 15 Student/teacher ratio: 12:3 Religious affiliation: None Lowest tuition for 5-day students: $16,650 for full day Uniforms: No Bus Transportation: No Teach retention rate: 97% Accreditations/Affiliations: NAEYC Accredited Founded: 1970
SCHOOL green acres school • • Profile
•
11701 Danville Drive N. Bethesda, MD 20852 301-881-4100 info@greenacres.org www.greenacres.org
Enrollment
250
Grades
age 3-Grade 8 Average Class Size
10
Student/Teacher Ratio
5:1
Annual Tuition (Grade 8)
$35,270
Year Founded
1934
112
•
Voted “Best K–8 School” by Bethesda Magazine’s readers in 2014 and named “A Top Vote Getter” in 2016, Green Acres School is among the nation’s foremost progressive schools. Green Acres School ignites a love of learning in every child, providing students with meaningful, rigorous challenges that empower them to tap into their intellect, curiosity, compassion, determination and innate joy for learning. Teachers at Green Acres are experts in education and child development. They skillfully blend innovation, brain research, and tradition to help students develop into determined makers and risk takers, and driven learners. Green Acres graduates find success in high school, college and beyond, using their solid intellectual foundation, creativity and strong ethical framework to emerge as leaders in a wide variety of disciplines. Located on 15 wooded acres in North Bethesda, learning at Green Acres extends into the forest and streams—particularly advantageous for STEAM learning across all divisions—playgrounds and athletic fields. The school was named a Maryland Green School in 2015. To register for an open house, go to www.greenacres.org/visit.
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Students at The Maddux School: PLaY • DIsCoVeR • CReAtE • ExPloRE • CoNNeCT • PArTicIpaTE • CoMMuNicaTE
Norwood Introduces Introduces Norwood Pre-K in in 2017! Pre-K Ourgoals goalsininpre-K pre-Kare arethe the same same ones ones we we have Our have for for yearsat atNorwood. Norwood.To To help help children children make make great allallyears great leapsforward. forward.To Toprepare prepare them them for for the the learning learning to leaps to follow. To nurture the gifts they bring. To ensure follow. To nurture the gifts they bring. To ensure thatininthe thechallenge challengeof of learning learning they they find find joy. that joy.
• LEARN
Preschool to second grade classes offering an innovative transdisciplinary curriculum targeting social skills, self-esteem and academic success. 11614 Seven Locks Road • Rockville, MD 301-469-0223 • www.madduxschool.org
erience e joy arning. Located in North Bethesda, in the heart of the Luxmanor neighborhood
ay!
Age 3-Grade 8
Age 3-Grade 8
Learnmore more at at our our Open Open House House Learn November 12, 2016 • 1:00-3:00 November 12, 2016 • 1:00-3:00 p.m. p.m. Apply now for grades PK-8 Apply now for grades PK-8 Norwood School | PK-8 | Bethesda, MD
Norwood School | PK-8 | Bethesda, MD www.norwoodschool.org | 301.841.2130 www.norwoodschool.org | 301.841.2130
Norwood School’s child-centered program inspires confident, compassionate, Norwood School’s child-centered programwho inspires confident, independent, and creative thinkers embrace lifelongcompassionate, learning. independent, and creative thinkers who embrace lifelong learning.
Experience the joy of learning. Located in North Bethesda, in the heart of the Luxmanor neighborhood
Experience the joy of learning
norwood_resized.indd 1
Join us for
Discovery Day!
Schedule a tour of our campus in North Bethesda www.greenacres.org | 301.881.4100
www.ThePrimaryDaySchool.org
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SCHOOL the nora school Guide Profile • • PRIVATE SCHOOL
•
955 Sligo Ave. Silver Spring, MD 20910 301-495-6672 www.nora-school.org
Enrollment
70
Grades
9-12
Average Class Size
8
Annual Tuition (Grade 12)
$28,500
Year Founded
1964
Think differently. At The Nora School, these are words we take to heart. This intentionally small, college preparatory learning community works to bring out the best in high school students with diverse learning styles. Many students turn to us because they’ve become frustrated in large, impersonal institutions, while others seek a richer, more engaging education without the emphasis on standardized testing. In our discussion-based classrooms, students find their voice in an intellectually rigorous, accepting and nurturing environment. With a thought-provoking curriculum, an inclusive sports and arts programs, a mindfulness program and our Intersession, The Nora School helps students find their unique paths in life. We encourage responsibility and build confidence and excitement about learning. We inspire a critical world view. At Nora, we prepare students for college, work, and life. We’re growing! Discover the essence of our school. RSVP for an Open House or call us to arrange a visit. Come see how our students thrive. Celebrating the same mission for over 50 years. Think Differently.
SCHOOL The Madeira School Profile • • •
8328 Georgetown Pike McLean, VA 22102 703-556-8273 admission@madeira.org www.madeira.org
Enrollment
315
Grades
9-12
Average Class Size
12
Student/Teacher Ratio
9:1
Lowest Tuition for 5-day Students
$43,947
Year Founded
1906
114
Madeira is an independent boarding and day
school educating 315 girls in grades 9 through 12. The school’s rigorous academic program and innovative experiential learning opportunities – like the award winning Co-Curriculum Program – cultivate women leaders who are prepared to make an impact in their local and global communities. Madeira’s curriculum is grounded in expert teaching and active involvement of the students when planning their individualized academic paths. The college-prep academic program affords students opportunities to focus on up to three academic courses in a five-week timeframe. This allows for deep, focused learning and the development of critical and creative thinking skills in a balanced manner. The Co-Curriculum Program progresses from immersive community service projects during sophomore year to Capitol Hill internships junior year to student-designed internships senior year. Madeira girls graduate with a resume that rivals that of college students. The 376-acre campus, which overlooks the Potomac River, is a place for study, play and competition. Recent enhancements to the campus include installation of an environmentally friendly turf fields and renovations of residence halls.
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SCHOOL d.c. Profile German• School •washington, • Enrollment
500
Grades
pK-12
Average Class Size
18
Student/Teacher Ratio
7:1
Annual Tuition (Grade 12)
$20,135
Year Founded
1961
8617 Chateau Drive Potomac, MD 20854 301-365-3807 admissions@dswash.org www.dswashington.org
•
Located in a quiet neighborhood in Potomac, the German School Washington provides students with a unique international perspective by combining the best of both U.S. and German academic education. We teach students from over 20 different countries side by side and give them the opportunity to earn the U.S. High School Diploma and the German International Abitur. With these degrees, our students are well-equipped to attend any prestigious American or European university. For children age 2 through 12th grade, our school creates a unique, multicultural and multilingual experience within a warm and nurturing environment. Knowledge of German is not required for admission to our pre-K and Kindergarten programs. Extended care is available for all students until 5 p.m. and buses serve D.C., Maryland and Northern Virginia. As Washington’s only German full-time day school and one of over 140 recognized German Schools Abroad worldwide, we offer an attractive alternative to other American independent schools. Visit our Open Houses on Nov. 4, 2016, and March 3, 2017, or call us to schedule a private tour.
GERMAN SCHOOL WASHINGTON D.C. 8617 Chateau Drive | Potomac, MD 20854 | 301.767.3807 www.dswashington.org | admissions@dswash.org
ADMISSION OPEN HOUSE Allow us to introduce you to Madeira’s rigorous and innovative academic program. Meet teachers, take a campus tour, and experience our dynamic boarding and day environment.
OPEN HOUSE DATES: NOV. 4, 2016 & MAR. 3, 2017
Saturday, October 1 • 1pm and Sunday, November 13 • 1pm Begin your journey online at www.madeira.org/visit 8328 Georgetown Pike • McLean, VA 22102
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SCHOOL norwood school Guide Profile • • PRIVATE SCHOOL
•
8821 River Road Bethesda, MD 20817 301-841-2130 www.norwoodschool.org
Enrollment
440
Grades
PK-8
Average Class Size
10-12
Student/Teacher Ratio
6:1
Lowest Tuition for 5-day Students
$20,175
Year Founded
1952
Norwood uses the proven power of a K-8 education in a diverse, inclusive and connected community to inspire joy in learning and engage the whole child in a challenging and dynamic academic program. At the core are more than 60 years of proven excellence in educating and preparing children for the future. Our students are guided to develop important 21st century skills: to think critically, creatively, collaboratively and compassionately with a global perspective. We believe that world languages, art, music, PE and athletics should never be considered extracurricular subjects. Each is a vibrant program that is as much a part of the Norwood experience as other subjects. Teachers are highly skilled at blending the very best of traditional and innovative teaching methods to inspire analytical and critical thinking, strong oral and written communication, independent thinking and leadership in teamwork. Lower school teachers understand the careful balance of nurture and challenge; middle school teachers provide the freedom and structure adolescents need to flourish. Our goal is for every child to leave at the end of the day, excited to return the next morning.
SCHOOL Blyth-Templeton Academy • • • Profile
921 pennsylvania ave. se washington, dc 20003 202-847-0779 www.blythtempleton.org
Some schools give you
Enrollment
21
Grades
9-12
Student/Teacher Ratio
8:1
Annual Tuition (Grade 12)
$14,850
Year Founded
2015
116
a desk, we give you a city. Blyth-Templeton Academy is an academically rigorous, studentcentered, experiential high school located in the heart of Capitol Hill. We see all of Washington, D.C. as our classroom and take active learning to a whole new level. Whether it’s visiting the U.S. Capitol as part of a history lesson, or cultivating a community garden, we see everything around us as an opportunity to learn and grow. We approach two subjects at a time, focusing on each for several hours a day – an approach that allows students to achieve deeper learning. Our students are intellectually curious. They welcome new challenges and think critically about real-world problems. Every student has a “front row” seat, with an average class size of 8 students. We start and end each day, week, and year with our students. Contact us at info@blythtempleton.org to schedule a personal tour today.
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SCHOOL Barrie school Profile •
•
•
13500 Layhill Road Silver Spring, MD 20906 301-576-2800 www.barrie.org/admission
Enrollment
332
Grades
18 months-grade 12 Average Class Size
16
Annual Tuition (Grade 12)
$31,450
Year Founded
1932
Barrie, a community of learners from age 18 months through Grade 12, empowers individual students to expand their intellectual abilities, develop their creative talents and discover their passions to make a positive impact in a rapidly changing world. Through Barrie Montessori (age 18 months-Grade 5) and Barrie Prep (Grades 6-12), we emphasize academic and personal excellence. We nurture students who are intellectually curious, socially engaged and prepared to take on the challenges of college and life. Barrie students are known and valued as individuals. From our youngest toddlers to our graduating seniors, Barrie provides a balance of autonomy, responsibility and personal attention in an environment that emphasizes academic and personal excellence. Located on 45 acres in Silver Spring (just minutes from the Beltway, ICC and Glenmont Metro), our campus combines a natural setting of woods, trails, streams, stables and ponds with thoughtfully designed, award-winning learning environments, performance spaces and athletics facilities (including a new, state-of-the art turf playing field).
3.375x4.625BTAHillRagBethesda copy.pdf
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Find Your Voice C
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Fast-growing, student-centered, experiential high school located in the heart of Capitol Hill
SOME SCHOOLS GIVE YOU A DESK, WE GIVE YOU A CITY. Info Sessions Weekly
Open Houses Monthly
RSVP: blythtempleton.org/bethesda
Serving students age 18 months through Grade 12
All-School Open House
Saturday, October 15 11am to 1pm 13500 Layhill Road Silver Spring, MD 20906 barrie.org • 301.576.2800 admission@barrie.org
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SCHOOL lowell school Guide Profile • PRIVATE SCHOOL
•
•
1640 Kalmia Road NW Washington, DC 20012 202-577-2000 www.lowellschool.org
Enrollment
350
Grades
PK-8
Average Class Size
16
Student/Teacher Ratio
6:1
Year Founded
1965
At Lowell, dedicated teachers nurture curiosity and help children develop fundamental skills and deep, conceptual understandings that will last a lifetime. In the Pre-Primary School, opportunities abound for exploration, discovery and learning. Teachers pay close attention to each child’s social, emotional and academic development. In the Primary and Middle Schools, a rigorous, integrated curriculum— which includes the full complement of academic classes, as well as arts, technology and physical education—engages students in active, experiential learning. A strong social curriculum develops interpersonal skills, multicultural understanding and community engagement. A full array of after-school activities—including sports, swimming lessons, music lessons and minicourses—are also available for all enrolled students. Lowell’s dynamic and welcoming community is committed to ensuring that the principles of diversity and inclusivity permeate all aspects of the school from administrative decisions and event planning to curriculum and student life. Lowell is centrally located on eight, tree-filled acres adjacent to Rock Creek Park in Northwest Washington, D.C.
montessori school SCHOOL oneness-family • • • Profile •
6701 wisconsin ave. chevy chase, MD 20815 301-652-7751 admissions@onenessfamily. org www.onenessfamilymontessorischool.org
Enrollment
135
Grades
ages 2-grade 8 Average Class Size
24
Student/Teacher Ratio
12:1
Lowest Tuition for 5-day students:
Oneness-Family Montessori School serves students Ages 2- Grade 8, providing the very best in Montessori education since 1988. Our unique program focuses on both character and curriculum, offering a diverse international community within an academically rich environment. This has enabled us to prepare our students to be the global leaders of tomorrow who can think in creative and dynamic ways for an ever-changing world. In 2017 we will expand our successful program into the first Montessori high school in the Mid-Atlantic region. Visit our website at www. onenessfamilymontessorischool.org or come in for a tour to see what makes us so special.
$21,850
Year Founded
1988
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SCHOOL fusion academy Profile •
•
•
3007 tilden st. nw, suite n100 washington, dc 20008 202-244-0639 www.fusionwashdc.com (additional locations in alexandria and tysons corner)
Enrollment
50
Grades
6-12
Average Class Size
1
Student/Teacher Ratio
1:1
Year Founded
1955
Fusion Academy is a revolutionary, private middle and high school where positive relationships and one-to-one classrooms unlock academic potential. This allows us to personalize and customize curriculum for each student’s unique strengths, interests and learning style. Our supportive staff and campus environment provide a safe space for students to flourish emotionally, socially and academically. It includes a state-of-the-art recording studio and a mixed-media art studio for expressing creativity. Students complete all homework on campus in our Homework Café® before they leave for the day. Classes are offered at three levels: essential, college prep and honors. From algebra to yoga and everything in-between, we have over 450 courses to choose from. Students can enroll full-time, take classes for credit or utilize tutoring services. While it’s impossible to put our students into categories, we generally serve students with the following backgrounds: ADHD, accelerated/gifted learners, dyslexia, dysgraphia and learning differences, social challenges, social anxiety or students with challenging schedules. Students who attend Fusion Academy have one thing in common: traditional school isn’t working. Learn more at FusionAcademy.com.
Where Education and Values Meet Ages 2–Grade 8 Enrolling for Fall 2016 An Independent Montessori School Steps from Downtown Bethesda A Vibrant International Community 6701 Wisconsin Avenue Chevy Chase, MD 20815 301-652-7751 www.onenessfamilyschool.org
School’s Out! but not for long... We’ve added a new 4-year-old class. Some spots still available. OPENS FALL 2016 1640 Kalmia Road NW Washington, DC 20012 202-577-2000 | lowellschool.org BETHESDAMAGAZINE.COM | SEPTEMBER/OCTOBER 2016
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Weekly Tours: Tuesday & Thursday at 9:00am For more information: admissions@thedienerschool.org 11510 Falls Road Potomac, MD 301.299.4602
www.TheDienerSchool.org
Motivating Minds, Inspiring Capabilities Serving Students Kindergarten-6th Grade with Learning Disabilities, Language and Sensory Processing Disorders, Executive Functioning & Attention Issues, and Social Thinking Challenges
Unique Your child. Our school.
Readers’ Pick, Runner-Up, A 2013 A 2012 A 2011 Top Vote Getter Top Vote Getter Top Vote Getter
Best School for Non-Traditional Learners
Preschool through Second Grade www.theharborschool.org
2016-2017 Tuition Rates
#1 Military School In Virginia
Day Student Option: $8,400 NEW 5-Day Boarding Option: $28,000 7-Day Boarding Option: $32,000
New
Superior Academics
Non-Military Middle School &
JROTC Honor Unit With Distinction
120
ESL Programs
Learn more by visiting MilitarySchool.com or calling 540.459.2167!
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The Key to Educational Excellence since 1868
Pre-K to 8th grade Rigorous Academic Program Religion • Spanish • Latin Accelerated Reader Music • Art • PE Health & Wellness Aftercare Enrichment Programs All Denominations Welcome
Open Houses are Friday, Nov. 4 • 9:00 – 10:30 am Friday, Dec. 2 • 9:00 – 10:30 am
St. Peter School, Capitol Hill
www.rma.edu
540-636-5484
422 Third Street, SE • Washington, DC 20003 202-544-1618 • stpeterschooldc.org
OPEN HOUSES UPPER SCHOOL (Grades 9-12) October 16, 2016 · 12:00-2:30 pm
ALL-SCHOOL (Preschool-Grade 8)
November 11, 2016 and January 6, 2017 · 8:45 am Empowering leaders to serve with faith, intellect, and confidence.
www.stoneridgeschool.org Stone Ridge School of the Sacred Heart is a Catholic, independent, college preparatory school for girls, Grades 1-12, with a co-educational Preschool, Pre-Kindergarten, and Kindergarten, located in Bethesda, Maryland. Northern Virginia bus transportation available.
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Still the B
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Best?
New MCPS Superintendent Jack Smith was brought in to make sure our schools remain among the country’s finest. He has his work cut out for him. BY LOUIS PECK
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to capacity just months after opening. As for the 2016-2017 school year, Wheaton Principal Debra Mugge says, “We’re looking at ‘where are we going to put everybody?’ We’re going to be bursting at the seams.” With its diverse student population, skyrocketing enrollment and glistening new building, Wheaton is emblematic of the significant challenges and big-picture questions facing MCPS and its new superintendent, Jack Smith, who took office on July 1. Even Wheaton’s highly touted project-based learning program— an initiative of former Superintendent of Schools Joshua Starr—figures into the issues confronting MCPS. The biomedical and engineering “magnet” programs at Wheaton contain about 200 students who had to apply and take tests to be accepted. A report released just four months before Smith took office raises questions about the fairness of magnet programs throughout the county, which draw a disproportionate number of white and Asian-American students. As the nation’s 17th largest school system continues to grow more diverse, the report has triggered a sometimes uncomfortable and contentious debate over race and equity.
THE SCHOOL SYSTEM has long been seen as Montgomery County’s biggest draw. But in a move that bespoke a concern about making sure things remain that way, the Montgomery County Council this spring unanimously approved an 8.7 percent increase in the average residential property tax bill for the fiscal year that began July 1. The “Education First” budget marked the first large spending increase for the schools since the Great Recession descended eight years ago— despite the political heat generated by a major tax increase. “From my perspective, we were so far ahead that we still remain the crown
The new Wheaton High School took five years to design and build. It opened in January, and is already filled to capacity.
jewel. I’m not just talking about regionally, I’m talking about nationally,” says Councilmember Craig Rice, chair of the panel’s education committee. But Rice, a graduate of the MCPS system, adds, “Have we lost ground? We certainly have, and that’s why we invested the money that we did. And that’s why it will be important for Jack [Smith] to lay out a vision for how we continue to keep ourselves as leaders.” It won’t be by imposing more tax hikes. Few on or off the council expect the size of this year’s increase to be repeated in the near future. Nor is there
PHOTO BY BARBARA SALISBURY
ONE DAY THIS PAST SPRING, a biomedical class at Wheaton High School was conducting a virtual autopsy, searching for clues on what killed a hypothetical patient. Earlier in the semester, an engineering class built a robot that could perform rudimentary tasks around the building. The students in both classes are part of the school’s showcase program in project-based learning, which is intended to encourage the type of problem-solving collaboration that’s increasingly required in the modern workplace. A floor below where the virtual autopsy was taking place, Megan Fischer was teaching English and other basic skills to recent arrivals from Central and South America, some in their late teens. Fischer’s class included students who had traveled to this country alone to be reunited with parents they hadn’t seen in a decade or more. “That’s a challenge in and of itself, in addition to adjusting to a new language,” Fischer says. “Several of them also come not knowing how to even read or write in their first language.” Next to a modest residential neighborhood a couple of blocks from the busy intersection of Connecticut Avenue and Randolph Road, the new Wheaton High School opened in January, replacing a 62-year-old building just up the street. Montgomery County Public Schools (MCPS) officials speak glowingly about the environmentallyfriendly structure, with its wide hallways and large classrooms. Based on 2015-2016 enrollment figures, just over half of the approximately 1,550 students who attend Wheaton are Hispanic-American; nearly half rely on the federal free and reduced price meals program, widely referred to as FARMS; and nearly one-fifth are enrolled in ESOL (English for Speakers of Other Languages) classes. The new building, which took five years to design and construct, was filled
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an expectation of a return to the happy days of prerecession years, when annual growth in income and property values yielded large increases in county revenues with little political pain. What does this foreshadow? An increasing competition for limited resources between the growing number of low-income areas of the county— where concern about the longstanding “achievement gap” separating white students and their African-American and Latino counterparts is intensifying—and the more affluent sections, where anxiety about school overcrowding brought
about by new development is mounting. Much of the money coming from the tax increase will be aimed at schools in communities on the lower end of the county’s socioeconomic spectrum. The school system does not break down per-student spending in a so-called “focus school” in a less affluent area of the county. But, in a budget presentation that Starr made to the school board at the end of 2013, he estimated that a focus elementary school required about $8.6 million in annual funding, compared with $6.7 million for the average elementary school, a difference of more
than 28 percent. “I believe we have entered a new era, where the needs of those who are affected by poverty have grown considerably, and the communities of color are basically becoming the mainstream in terms of the student population,” says Montgomery County Councilmember Nancy Navarro, a former school board member and the highest profile elected official of Latino descent in the county. Rice, the council’s only AfricanAmerican member, refers to these issues as “the equity conversation,” which he defines as “saying to one group, ‘I can’t
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Smith is optimistic that he can pull off what will clearly be a political balancing act. “Montgomery County is a great school system, and for a large number of students it works very well,” he says. “What we have to do is to keep it working for those students while increasing opportunities for other students.” Navarro says that means acknowledging who Montgomery County is today. “We can’t continue to pursue models and initiatives that worked 30 years ago,” she says. “We’re a different county, and that’s OK. So let’s look at the best practices in jurisdictions that look like us, and put those in place.”
New superintendent Jack Smith says about the achievement gap: “I truly believe these disparities can be diminished and ultimately closed if we really pay attention to the art of really strong instruction, the science of using the information we have in the classroom and the school building, and if we have a heart.”
give it to everybody, and [somebody else] needs it more.’ ” As he bluntly puts it, “When it comes to allocating resources to the poor, we say, ‘Yeah.’ But when it comes to the schools, who educate the children of the poor, we say, ‘No, no, no, wait a minute, why does that kid get more than my kid does?’ ” Others, however, warn of long-term costs—specifically, an erosion of the “crown jewel” perception among prospective residents—if issues that are important to other portions of the school 126
population are not addressed. Seated in a coffee shop not far from Bethesda’s Walter Johnson High School, where enrollment is at capacity and increasing, Sharon Watts offers a warning: “Howard County is knocking on our door.” Watts, the newly installed PTA president at nearby Ashburton Elementary School, says of the neighboring county to the northeast: “Their schools are getting better and better, and our schools are getting bigger and bigger, and homebuyers are going to see that.”
JoAnn Leleck Elementary School at Broad Acres is located in southeastern Montgomery County, in a Silver Spring neighborhood crowded with rental apartments not far from the borders of the District of Columbia and Prince George’s County. According to 20152016 enrollment figures, the school’s student population is more than 80 percent Latino, with a FARMS rate of 94.2 percent. Nine miles away is Bethesda Elementary School, located on the northern edge of downtown Bethesda next to a neighborhood of multimillion-dollar homes. Its 2015-2016 enrollment was almost two-thirds white, with less than 8 percent of its student body reliant on FARMS. “I’m in the same school system in the same county, but I might as well be in a different world,” says Montgomery County Education Association President Chris Lloyd. The county’s public school enrollment has not been majority-white since the start of the millennium— the tipping point coming during the 2000-2001 school year, nearly a decade before the 2010 Census showed the county population as a whole becoming majority-minority. The latest available breakdown shows an overall county school population that is approximately
PHOTO BY LAURA CHASE MCGEHEE
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30 percent white, 29 percent Hispanic-American, 21.5 percent black or African-American, and 14 percent Asian-American. The balance, about 5 percent, is comprised of students from other ethnicities or mixed heritage. By comparison, the teaching staff—despite efforts at diversity—is more than 75 percent white, 11.5 percent AfricanAmerican and about 6 percent Latino. Though the school system’s shift to majority-minority status is hardly new, several demographic trends have accelerated in the past few years, making the disparities typified by elementary schools such as Broad Acres and Bethesda even stronger. Today, more than 54,500 students—more than onethird of the approximately 157,000 students in the entire system—rely on free or reduced price meals, according to the MCPS Division of Long-Range Planning. Since the 2007-2008 school year, the FARMS student population has jumped by more than 50 percent, nearly four times the 13.5 percent rate in the growth of overall school enrollment. During the same eight-year period, from 2007 to 2015, participation in the schools’ ESOL programs has jumped by nearly 40 percent, fueled largely by the mushrooming Latino population; the most recent figures, from the 2015-2016 school year, show that there were more than 22,250 students in ESOL programs, up from slightly more than 16,000 in 2007. School officials like to point out that there are native speakers of nearly 140 different languages now enrolled in the system. Still, in 2015, nearly twothirds of the ESOL enrollment was comprised of those for whom Spanish was their primary language. Although available data indicate that a significant majority of this group are students born in the United States to Spanish-speaking parents, a growing number of students in recent years have arrived after fleeing violence or other adverse conditions in their home countries in Central and South America, 128
“Howard County is knocking on our door,” says Ashburton Elementary School PTA president Sharon Watts. “Their schools are getting better and better, and our schools are getting bigger and bigger, and homebuyers are going to see that.” some with little more than an elementary school education. When they reach 21, the school system, by law, can no longer accept them. Groups advocating for local immigrants say the support provided for ESOL students is, at best, uneven. “There might be a student who gets placed in Algebra II, but is still in an ESOL class, so hasn’t fully grasped the language,” says Maritza Solano of CASA de Maryland, which advocates on behalf of Latino immigrants. “[He or she] might still need language support, but might not get it, depending on what school they’re in.” While high school graduation rates in the Montgomery County system have approached or exceeded 90 percent in recent years, the graduation rate for students with limited proficiency in English was 54 percent for the class of 2014. For reasons that remain unclear, the figure plunged to under 45 percent for the class of 2015, and MCPS recently moved to revamp a couple of programs aimed at providing opportunities for older students with limited English proficiency. During his tenure as Maryland’s chief academic officer, Smith convened a task force to explore ways to better serve the ESOL population. Advocates for the
Latino population argue that greater individualized attention is a key element to this, in addition to making career and technical education services more widely accessible. These programs are currently concentrated at Thomas Edison High School of Technology, which is next to Wheaton High School. “The challenge is: What do we do for the older ESOL students who are coming to us with life experiences that none of us have really had?” Mugge says. “And I think that’s a challenge the new superintendent has in closing the achievement gap.” Like the shift in the makeup of the overall school population, the so-called achievement gap did not appear yesterday. But the urgency to close it has intensified with the recent demographic changes in the system. This spring, the Stanford Graduate School of Education released a study that compared racial and ethnic achievement gaps in more than 2,200 school districts and metropolitan areas around the country. The study used the results of 200 million standardized reading and math tests administered to elementary and middle school students from 2009 to 2012.
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Since the 2007-2008 school year, the FARMS student population has jumped by more than 50 percent, nearly four times the 13.5 percent rate in the growth of overall school enrollment.
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good, strong, computational thinking. That doesn’t mean everyone needs to major in math—what it does mean is that students really need to understand how numbers work, both conceptually and procedurally.”
‘BURSTING AT THE SEAMS’
Nearly 920 students walk through the doors of Ashburton Elementary School every morning. A few blocks off Old Georgetown Road in North Bethesda, the school was built to hold 650 students. Among the 133 elementary schools in Montgomery County, it’s in the top five for student enrollment. “When you have a school like this, which is not built to the capacity we need, every day you’re fitting a square peg in a round hole,” says Laura Chace, who has three children at Ashburton and just finished a two-year stint as president of the school’s PTA. When a recent change in bell times added 10 minutes to the school day, some schools—given contractual obligations on the length of the day for teaching staff—were able to deal with the issue by extending lunch periods. But Ashburton couldn’t stretch lunch any further—it already required six lunch periods, beginning at 10:30 a.m. and ending at 2 p.m. daily. So Chace says the school had to get creative. “Some classes go to the bathroom,
some classes sit in the hallways reading and eating snacks. But they have to be supervised,” she says. Ashburton Principal Gregory Mullenholz estimates that the school’s paraeducators spend about 15 hours each week acting as lunchroom and hallway monitors—at the expense of assisting students in the learning process. Watts, Chace’s successor as Ashburton’s PTA president, also has three children at the school; the women met as kindergarten parents. “We’ve seen the evolution of this school,” Watts says, “and it’s exploding.” MCPS, which consists of 204 schools, is divided into “clusters” that are anchored by the county’s 25 high
PHOTO BY SKIP BRONW
It found that white students in Montgomery County were, on average, testing 2.6 grades above the grades they were actually in, while African-American and Latino students each tested 0.5 grades below where they were placed—for a total gap of more than three grades. According to Kenneth Shores, one of the authors of the study, the findings show that Montgomery County had the 131st widest achievement gap out of the 2,200 school districts studied—putting it in the top 6 percent nationwide. A number of school officials frame the problem as an “opportunity gap,” rather than an “achievement gap,” a view Smith agrees with. In an interview just days before assuming his new post, Smith was passionate in discussing strong early childhood programs, which he feels are a priority in closing this gap. “People like to say, ‘Well, we look at the research and we’re not sure by third grade there’s any effect’ [on student performance],” he says. “That’s a red herring, because what would be the effect if we didn’t have the [programs] that we have? The disparity would be greater.” Smith continues: “We need to make sure that between the primary years and the end of middle school, that students learn the foundational skills. Students must walk out of these grades or higher being able to write coherent sentences and paragraphs and passages, and having
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During the past school year, 381 portable classrooms—such as these at Ashburton Elementary School—were in use, housing about 8,700 students.
schools. School facilities in 12 of those clusters have been deemed to be above a 105 percent capacity level for the current fiscal year that ends next June, and two more clusters are close to bumping up against that threshold. Once the 105 percent designation is reached, county planning statutes require developers who want to build new residential housing in that area to make special “facility payments” to help offset the cost of school construction. “The areas where there is slow growth or no growth are the exception,” says Bruce Crispell, who retired this past summer as director of the Division of Long-Range Planning after 30 years
with MCPS. The student population is projected to reach more than 166,500 by 2022, and Crispell says the only areas seeing relatively slow growth are Potomac, Poolesville and Damascus. During the past school year, 381 “relocatables,” or portable classrooms, were in use, housing about 8,700 students. Eight of the relocatables were at Ashburton, where they were home to the entire fifth grade. Melissa McKenna, a vice president of the Montgomery County Council of PTAs and chair of its Capital Improvement Program Committee, says the relocatables themselves usually are not a problem, but they are symptomatic of the overcrowding in a school’s core facilities.
“It’s the gym, it’s the media center, it’s the core spaces where everything is overcrowded,” she says. “You can’t suddenly build more gym space or more cafeteria space. It doesn’t work that way.” According to McKenna, the space crunch has forced teachers at some schools to store files and teaching materials on carts or in closets because they don’t have a desk or a home classroom. At Rockville’s Meadow Hall Elementary School, teachers “are literally using the building supervisor’s office,” McKenna says. “That is absolutely unacceptable to me.” The level of state aid for school construction in Montgomery County has been a perennial point of contention.
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“I wasn’t going to wait for change until after my child graduates,” says one parent, who withdrew her daughter from Ashburton Elementary and sent her to private school. “The school became so large, she had to wait to learn.” In recent years, critics have complained that the county, with about 17 percent of the state’s population, receives only about 12 to 13 percent of state school construction money. This has been mitigated somewhat by a 2015 program that benefits the county based on the high rate of school population growth and the number of relocatable classrooms in use. Nonetheless, in recent years, the county has gotten significantly less than requested from the state in school construction funding, due in part to a formula that considers Montgomery’s property and income wealth, notwithstanding its increasing areas of poverty. For the current fiscal year that started July 1, the county asked for nearly $150 million in state construction aid. It ended up receiving just over $50 million. Smith came to Rockville after three years in Annapolis as chief academic officer and interim state school superintendent. He says he expects to be in the state capital a lot when the Maryland General Assembly is in session, in search of financial assistance on this front. “My job is to advocate for MCPS, and that’s what I will do,” he says, “advocate strongly and use the knowledge and information I’ve gained in the state [Department of Education] to do that.” 132
There are no firm estimates of what it would take for the system to catch up in terms of new construction and renovation—though it appears to be in the range of several hundred million dollars beyond what is now available. A nearly $1.73 billion, six-year capital improvement plan approved this year by the County Council, while up 10 percent from the previous six-year program, will not be enough. “It’s a substantial dent, but it doesn’t cover all,” Crispell says. Adds McKenna: “We grow by 2,500 students a year, so it’s impossible to catch up and keep up at the same time— and that’s kind of the balance that’s been going on between school additions, new schools and those revitalization projects that are so key.” Several elementary schools have seen outbreaks of mold in recent years, the result of aging heating and airconditioning systems. During a press conference in the media center at Seneca Valley High School in Germantown last year, radio station WAMU reported that a leak in the roof was sending water into a garbage can near a bank of computers. Ironically, the purpose of the press conference was to unveil the MCPS construction budget for the coming year. Chace was recently a member of a
roundtable discussion group for the Walter Johnson High School cluster. The group recommended reopening the erstwhile Woodward High School, now being used as a middle school, as a high school. Patricia O’Neill, who represents the Montgomery County Board of Education district that includes Walter Johnson, favors such a move. “If we don’t do something, Walter Johnson is going to grow to 3,200 students,” she says. It currently has about 2,300 students. MCPS “preferred” planning guidelines set the maximum high school size at 2,400 and the maximum elementary school size at 750. However, a proposed addition at Ashburton would raise its capacity to nearly 900. The large class sizes were too much for at least one parent, who withdrew her daughter from Ashburton and sent her to private school. “I wasn’t going to wait for change until after my child graduates,” says the parent, who requested anonymity to protect the identity of her child. “The school became so large, she had to wait to learn.” In private school, her child is now in classes half the size of those at Ashburton, which often numbered up to 29 children. Says Chace, “Parents love the administration, they love the teachers, they love the school. Parents as a whole support an addition to 750. But they don’t want it to be built to 900.” As an alternative, Ashburton parents are suggesting the reopening of an elementary school in the area that closed after school population dipped in the 1970s and 1980s. Such reopenings provide further financial demands on a strained construction budget. “When we reopen an old school, it’s usually not just reopening an old building,” Crispell says. “In most cases, we pretty much have to start all over again. They’re small and out of date, and it [involves] a complete rebuild.” Chace says MCPS needs to realize what’s at stake. “I think what the community is saying in general is that they
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want MCPS to plan strategically for the future, to have more reasonably sized schools,” she says. “If they do that, I think a lot of positives will fall into place and the schools will maintain their reputation. But if they don’t, I think there is a risk that people will not buy their houses in Montgomery County, and the schools’ reputation will suffer.”
‘HOW PROGRESSIVE IS THIS COMMUNITY?’
On a muggy night this past May, 400 people crowded into the Walter Johnson High School cafeteria for a discussion about a lengthy report called “Montgomery County Public Schools: Study of Choice and Special Academic Programs” that had been released two months earlier. The report was commissioned in January 2015 by the county Board of Education to study the maze of opportunities aimed at high-achieving students, including centers for elementary school 134
students deemed to be “highly gifted” and middle and high school magnet programs. Billed as the last of three community forums on the so-called Choice study, the gathering quickly took on the air of a political rally, as banners reading “No Racial Discrimination” were unfurled. One Chinese-American attendee, calling himself “Martin Luther Zhou,” stood up in the back of the room and read a sardonic takeoff on the Rev. Martin Luther King’s 1963 “I Have a Dream” speech. Byron Johns, chair of the county’s NAACP Parents’ Council, walked out of the session early. “The outbursts, the placards, the shouting down of people was offensive enough,” he said afterward, “and I was more concerned about getting caught up in an atmosphere that seemed to be getting increasingly agitated and aggressive.” The yearlong, $200,000 study by New York-based Metis Associates was
undertaken largely at the prodding of former superintendent Starr, who had focused on issues around selective admission programs when he ran the Stamford, Connecticut, school system before coming to Maryland. Some sources suggest that Starr regarded the study and its findings as a project for a second term. His failure to win reappointment a month after the Choice study was commissioned has left Smith with a political hot potato. “I think Josh saw this study as a way to push the question of ‘How progressive is this community?’ ” says Lloyd, the Montgomery County Education Association president. “It’s not going to be resolved in a single year. …It’s going to be a very tense conversation. Anytime you deal with race and class, it’s going to be uncomfortable.” Among the findings of the Choice study: While these programs were initially designed to promote voluntary racial integration within MCPS, the 14.5
PHOTO BY LIZ LYNCH
Melissa McKenna, a vice president of the Montgomery County Council of PTAs and chair of its Capital Improvement Program Committee, says when you have to use portable classrooms, the whole school is strained. “It’s the gym, it’s the media center, it’s the core spaces where everything is overcrowded,” she says. “You can’t suddenly build more gym space or more cafeteria space. It doesn’t work that way.”
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percent of the county school population currently participating in them is disproportionately white and Asian-American. The study has produced a divide, to a significant degree along racial lines, between those who benefit from the status quo and those who want to see it changed. Says the Board of Education’s O’Neill: “People feel very passionately in Montgomery County, and if it’s going to gore your ox, or, as you perceive it, take something away, it’s a very difficult situation.” Several of those at the Walter Johnson session waved placards reading “No on 3A.” Recommendation 3A of the study suggests the use of “non-cognitive criteria” in considering admission to the programs in question, taking into consideration a student’s “motivation and persistence,” as well as test scores. 136
Entrance to language immersion classes is by lottery, but other programs covered by the study generally involve selective admissions. Many of the Asian-Americans who turned out for the Walter Johnson meeting were clearly concerned that would put them at a disadvantage: While a little less than 15 percent of the countywide student population is Asian-American, the percentage of Asians-Americans in the heralded mathematics magnet program at Montgomery Blair High School in Silver Spring is nearly four times that. Following the Walter Johnson session, O’Neill met with a group of Chinese-American parents. “They’re very concerned we’re going to a quota system,” she says. “Those are illegal, but some in the community, particularly
in the Asian community, believe that.” O’Neill points to a 2007 U.S. Supreme Court ruling that places restrictions on the use of race in assigning students to particular schools. Some high school principals are said to have complained privately that these programs skim off top students, leaving other schools in an academically weakened condition. Navarro is among those who contend that the future emphasis needs to be on “how can you provide the best opportunities for learning in all schools…versus having these particular programs here and there.” Defenders of programs such as the Blair math magnet, created in the early 1980s, say they provide opportunities to high-achieving students that would not be academically or financially viable
PHOTO BY ORI ZWERDLING
African-American students, who comprise only 7.5 percent of the Communications Arts Program at Blair, started a group called “Black CAP” earlier this year to recruit and mentor students. Pictured are three members of the group, from left to right, Marley Majette, Jaya Hinton and Alix Glenn.
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still the best? otherwise. They also criticized the Choice study for not assessing the quality or value of these programs, focusing instead on who is being admitted to them. What is not in dispute is that the demographic makeup of the students who apply to and get into these programs is highly disproportionate to the overall makeup of the county school system. Furthermore, awareness of the programs—and the ability to deal with an often complicated application process—often varies sharply by race and socioeconomic status. The Choice study found that white and Asian-American students combined for nearly 80 percent of the enrollment in middle and high school magnet programs around the county during the 2013-2014 academic year; together, those two groups represented just over 46 percent of the school population as a whole. Data for 2015-2016, compiled by
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“There's a problem if you have a leg up by hiring a tutor,” says MCPS parent Kirsten Martin. “I’m a believer in the public school system, and that my son’s achievements should not be based on my station in life.” MCPS for The Washington Post earlier this year, showed that 85 percent of the students in the math magnet at Montgomery Blair were either white or Asian-American. Another magnet program at Blair, the Communications Arts Program (CAP), had an enrollment that
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to students residing in what’s called the Downcounty Consortium, an area that feeds into five high schools: Blair and Wheaton, as well as John F. Kennedy and Northwood in Silver Spring, and Albert Einstein in Kensington. African-American students, who comprise only 7.5 percent of the CAP program, started a group called “Black CAP” earlier this year after witnessing what they regarded as racial prejudice during a class exercise intended to mirror the deliberations of the U.S. Congress. “Some of the bills being passed were discriminatory; the way some of the students were acting was racially prejudiced, and it was making [black] students uncomfortable,” says Jaya Hinton, an organizer of the Black CAP group. The group has begun to recruit and mentor students, and is “trying to spread the message about these application programs in order to bring in more students of color from areas where the message
doesn’t reach out as far,” Hinton says. Likewise, the Montgomery Blair High School Magnet Foundation is raising private funding to identify 30 elementary school students from groups now underrepresented in the math magnet, and offer tutoring and mentoring to prepare them for the program. “Access to gifted and talented classes is something that seems to be pretty sensitive to parental leveraging,” says Shores of the recent Stanford study. “We know that blacks and other minority groups are underrepresented in gifted and talented classes, even ones who have the same test scores as the white kids.” For students who can afford it, private tutoring in preparation for tests to get into selective admission programs has become a cottage industry in Montgomery County. Kirsten Martin, an assistant professor at The George Washington University School of Business and mother of three children in magnets or other selective
admission programs, recently wrote to the Board of Education, asking that practice tests be made available to all students. “I think there’s a problem if you have a leg up by hiring a tutor,” she says. “I’m a believer in the public school system, and that my son’s achievements should not be based on my station in life.”
‘WE HAVE TO CHANGE’
As Jack Smith begins his tenure this fall, the big question is whether he can balance the wants and needs of disparate communities in a county with such broad socioeconomic and racial diversity. If he can, that will go a long way toward determining not only the success of his superintendency, but the future health and appeal of the MCPS system. “He’s going to have to manage expectations,” says Montgomery College President DeRionne Pollard. “Let’s be realistic: He gets a crack at a new [school] board every two years with an election.
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still the best? We have a county election that’s going to be taking place that could have a significant impact on how one thinks about and disperses the resources of this county.” Indeed, Smith needs to be mindful of his relationship with the board that hired him earlier this year: The failure of Starr to win a contract renewal came after he lost the confidence of two board members who were elected after he was hired. But perhaps Smith’s tougher political task will involve the County Council, which will be looking for results after voting to increase the property tax rate earlier this year. “For the amount of money we spent on education, it’s important for us to show ROI [return on investment],” says Rice, the councilmember who heads the panel’s Education Committee. “Because our community members, who know how much money we invested and spent on our system, are going to start asking questions—and looking at, ‘What did this glean us?’ ”
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When asked if Smith faces a difficult political task in balancing the needs and demands of schools in such widely varying circumstances, Rice acknowledges that he does—to an extent. “With our W cluster schools [a reference to Walt Whitman, Walter Johnson, Winston Churchill and Thomas S. Wootton high schools], I would say that if we saw a difference in terms of those children not getting into quality schools, not following the career pathways that they wanted to follow, I’d be more concerned. But that’s not what we’re seeing. We’re not seeing those children be the ones who are incarcerated, recruited into gangs, or just falling between the cracks. All of those things are the kinds of things we see with some of our challenged schools. “Let’s focus on these pieces that aren’t performing—get them up to speed and then we lift everything up and accelerate.” Smith acknowledges that the system
needs to adapt. “I am absolutely confident that we can increase opportunities for students and maintain the opportunities that exist now in different ways and with different ways of thinking— because the world changes, and we have to change.” Lloyd, who has worked in Montgomery County for 27 years, believes parents in more affluent communities will be supportive. “If I’m a parent at Ashburton,” he says, “I want to make sure my kid is cared for, that I feel my tax dollars are helping my kid grow, and that I’m seeing some facilities improvements. But if that happens, I also really believe that I’m not averse to making sure that some of my tax dollars go over to help kids who are less fortunate than my kid.” n Louis Peck ( lou.peck@bethesda magazine.com) has covered politics extensively at the local, state and national level for four decades.
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The Principal What’s it like to be the head of one of the nation’s top public high schools? We spent a year shadowing Whitman’s Alan Goodwin to find out. BY JULIE RASICOT | PHOTOS BY LIZ LYNCH
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ALAN GOODWIN STOOD under the portico in front of Walt Whitman High School on a sultry evening in early September 2015, shaking the hands of dozens of parents as they arrived for the annual Back to School Night. It was the 12th year he’d greeted parents as the head of the Bethesda school, and he recognized many of those passing by. One mother introduced herself and said her daughter was a junior. “You know the ropes,” he said. “You could give my welcoming speech tonight.” To another, he quipped: “Now that’s a striking dress. You win the contest.” When asked about his summer, the 62-year-old principal smiled. “Always good to see the kids again,” he said. “Working with adults all summer is taxing.” The banter was vintage Goodwin: a mix of warmth, humor and familiarity that made returning families feel like they had a connection with the principal, and new parents feel welcome. When the crowd grew too large, he switched to offering a quick hello instead of a handshake. Still, one parent stopped in front of him. “I got back in line so I could shake your hand,” she said. At 7 p.m., he welcomed parents over the school’s public address system. Soon the mother of a student who’d just been diagnosed with leukemia arrived and they huddled on an office bench to talk about her son’s class assignments. After she left, he went into the lobby to help direct lost parents to the right classroom. It would be another two hours before Goodwin headed home, finally ending a workday that had begun 14 hours earlier. LONGTIME HIGH SCHOOL principals like Goodwin have no illusions about the grandeur of their jobs. They know they could work less and make more money—Goodwin’s salary is $162,000— by moving into higher administrative posts, but that’s not what motivates 144
them. They begin work before students arrive for the 7:45 a.m. bell and usually leave long after the last class ends. Evenings and weekends are often spent attending PTSA meetings, games, musical performances, plays and other school events. “It’s absolutely a calling. You don’t do it for the money,” says Debra Munk, a former Rockville High School principal who now oversees Goodwin and nine other high school principals as Montgomery County Public Schools’ (MCPS) director of school support and improvement for high schools. Successful high school principals wear many hats—serving as administrators, disciplinarians, diplomats, politicians and even building superintendents—as
they manage the day-to-day running of their schools while trying to satisfy both parents and their broader school communities. “Basically, I’m running a small town,” Goodwin often tells people when describing his job. The third person to lead Whitman since it opened in 1962, Goodwin is now in his 13th year as principal. He has worked for MCPS for more than 40 years, including 25 as a middle school and high school English teacher. A former assistant principal at Whitman, he took over from Jerome Marco, who retired in 2004 due to illness after leading the school for 29 years. Though Goodwin hadn’t planned on becoming an educator when he headed off to college years ago, he says he can’t imagine
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Goodwin spends much of each school day talking with students and staff. On a day in October, he met with a student in his office (left), visited a classroom, consulted with students before a Homecoming pep rally (top right) and answered emails at his desk.
doing anything else. Parents, students and colleagues frequently mention Goodwin’s willingness to empower others and his innate sense of fairness. Other principals often look to him for advice. “He can read the situation. He can calm people down when they’re upset,” says Munk, who once helped Goodwin lead a high school principals professional learning group. Renay Johnson, principal of Silver Spring’s Montgomery Blair High School, has known Goodwin for years as each rose from the classroom into administration. When she took over the county’s largest high school five years ago, Goodwin gave her his home and cellphone numbers and told her to call if she needed help. “When you’re really challenged with some decisions, you want to talk to Alan,” she says. As Back to School Night wound down, Goodwin leaned back in his black swivel desk chair and talked about
the year ahead. He knew he’d soon be dealing with the usual smorgasbord of issues that confront a principal, from overcrowded classrooms and building maintenance to implementing academic directives from school headquarters. What he could not have known on that September evening was how underage drinking would take center stage and that he would face a principal’s worst nightmares—the death of one student and a threat against others. “No one day is the same,” Goodwin said that night. “A principal can make a
hundred decisions during the day, and five can come back and bite him.”
BORN IN WASHINGTON, D.C., Goodwin grew up occasionally living overseas while his father was on assignment for the U.S. Agency for International Development. Between his father’s assignments, including a four-year posting to Iran when Goodwin was a young boy, the family would live in either Arlington or Alexandria. When Goodwin was a teenager, they moved to Monrovia, Liberia, where he attended a small American
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Goodwin often tweets about what’s happening at Whitman, using his iPhone to take pictures at school events, such as the pep rally pictured here. Since joining Twitter in 2011, he’s amassed 1,800 followers.
independent school. There he met his future wife, Eleanor, whose father also worked for the aid agency. “Alan was SGA president, a former Eagle Scout, a basketball player and a good dancer,” Eleanor Goodwin says. “Quite irresistible.” When their families returned to the U.S., the couple continued to date as Goodwin finished high school in Alexandria and Eleanor graduated from Albert Einstein in Kensington. Eleanor headed to the University of Maryland that fall and Goodwin to George Washington University, but after the first semester, he transferred to Maryland to be with her. Becoming a teacher wasn’t on his radar when he started college. “Back in the ’70s, there was a lot of interest in socially-related degrees, and eventually I decided teaching English would be great because you can teach young people a lot through literature,” says Goodwin, who admires William Faulkner, Cormac McCarthy and Flannery O’Connor. After graduating, the couple married and Goodwin started his first job with MCPS, teaching English at Springbrook High School in Silver Spring. Over the next 25 years, he continued teaching English while moving to different MCPS middle and high schools. He also pursued advanced degrees at Maryland, earning a master’s in English education and then a doctorate in curriculum and instruction, taking courses that also led to certification as an administrator. Eleanor Goodwin, who has taught English for 19 years at Winston Churchill High School, says others took notice of her husband’s potential for leadership early on. “He had a knack for solving their problems and an easy manner that was always respectful of the chain of command,” she says. It took her husband 12 years to earn his doctorate in 146
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curriculum and instruction. “When he finally became a principal, I joked with him about why he took so long to get there,” she says. “I think I’ve been married to a school administrator all along.” Though Goodwin earned his doctorate in 1989, he didn’t leave the classroom until 1999, in part because the Goodwins were busy raising two sons. Their oldest, Michael, 29, graduated from the International Baccalaureate program at Richard Montgomery High School in Rockville; the youngest, Christopher, 25, graduated from Rockville High School. Both are talented tennis players who won state titles in high school and national divisional titles while attending Emory University in Atlanta. When the boys were younger, Goodwin coached their soccer and basketball teams. He knew that becoming an administrator would take up time that he wanted to spend with his sons. “I held on to teaching. I really loved it 148
Goodwin talks with (left to right) school security staff member Justin Martin, Darnzell Harris of The National Center for Children and Families and Pyle Middle School Principal Chris Nardi.
and I liked the independence that you have,” he says. When the boys were 11 and 8, Goodwin became an assistant principal at Whitman. Marco was the principal, and he quickly became a mentor. “He would do whatever he could for a child,” Goodwin says, “but at the same time he wanted to make sure they fulfilled their intellectual promise.” That meant making sure the school supported students, but remained rigorous and provided lots of creative elective offerings. Goodwin was an assistant principal under Marco for four years. In 2003, he left to run Thomas W. Pyle Middle School for one year before returning to Whitman in 2004, when Marco retired. Once in charge, Goodwin continued Marco’s approach, earning a reputation as a leader who was dedicated to his students and staff. He’s supported by a seasoned and loyal team of administrators, some of whom have been with him
for years. “Alan is a very caring, dear man, but he wants to do it all. And he wants to see it all,” says Kathy McHale, now in her 10th year as one of three assistant principals at Whitman. “He wants to be everywhere, so that’s where I see him as the quarterback and I see us as protecting the quarterback.”
RUNNING A HIGH-POWERED school like Whitman, named the top public high school in the state in 2016 for the third consecutive year by U.S. News & World Report, presents its own challenges. With a student body of nearly 2,000 mostly white students, Whitman is known as one of the “W” schools, four high-achieving high schools—Walter Johnson in Bethesda, Thomas S. Wootton in Rockville and Winston Churchill in Potomac are the others—that serve wealthy communities. The average SAT score at Whitman for the 2014-2015
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school year was 1872 out of a possible 2400—only Poolesville High School, a magnet school, had a higher average score among MCPS high schools. That same year, 93 percent of Whitman graduates went on to college. The independent and nonprofit Whitman High School Education Foundation raises money to pay for such extras as a new sound system for the auditorium, laptops for students, and keeping the school library open until 4 p.m. so students have a place to study. The foundation’s 2013-2014 school year report, the most recent available, shows that it raised nearly $60,000 that year and awarded nearly $74,000 in grants, including about $42,000 for technology and equipment for the school and a $5,000 donation to Wheaton High School, Whitman’s sister school. For many students, living in such a high-achieving community can be stressful. “I have a lot of students who have anxiety,” Goodwin says, “and trying to find solutions for them is a challenge.” Over the years, he has tried different things, including asking teachers to limit group assignments on weekends, offering fun electives such as yoga, introducing mindfulness training, and urging students to cut back on AP courses. He even created a committee called Stressbusters in 2004 to help students find ways to manage their stress. But he still sees kids all the time who are crumbling under the pressure. He wishes he had new ideas to help them navigate what he calls “an increasingly difficult world.” At the same time, being surrounded by so much affluence can breed a sense of entitlement. Some describe students as living in “the Bethesda Bubble” when they seem oblivious to the notions that others may be struggling financially or have needs more important than their own. Whitman serves a few poor families—in the 2015-2016 school year, less than 5 percent of its students qualified for free or reduced meals, a measure of poverty—and it also educates a handful of disadvantaged teens who live in a
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group home run by The National Center for Children and Families in Bethesda. “You’ve got a lot of affluent ignorance,” McHale says. “They just walk right in the office. And I’ll say, ‘Get out, come back, say hello and ask me if I have time to talk to you. You can say please and you can say thank you—just because you asked for something, you’re not going to get it.’ ” Whitman teachers tend to be experienced—60 percent of the 150 teachers on staff last year have spent more than 15 years in the classroom—and the school’s 217 staff members deal with fewer discipline issues than more diverse and economically disadvantaged county 150
Whitman’s Stressbusters committee meets regularly with Goodwin to find ways to help students manage their anxiety. “He gets to see on a very personal level what’s going on with people besides just academics and just preparing for college,” former committee chair Robin Rosenblum says.
schools. “Our worst day is probably the best day at a majority of the schools in the county, or at least half of them,” McHale says. Over the years, Goodwin has cultivated an ability to satisfy his many constituencies: students whose education is in his hands, staff looking to him for leadership, and highly educated and successful parents, some of whom are used to getting their way. He’s had colleagues tell him they wouldn’t want to run Whitman because of the headaches he has to deal with. “Some parents have a hard time accepting anything below a B,” Goodwin says.
THE GOODWINS, WHO LIVE in Aspen Hill, usually wake up at about 5 a.m. during the school year. Goodwin, now 63, arrives at Whitman at about 7 a.m., parking his Toyota Camry in his designated spot and then standing outside to greet students as they arrive. On a morning in early May, dozens of students poured off buses and streamed toward the school. “How many pencils and pens do you have today?” Goodwin asked one girl as she headed in to take an Advanced Placement language and composition exam. “I got four pencils, two pens,” she said. “Good luck,” he said. “You’ll be fine.” Students often come to Goodwin’s
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office to talk, or stop him in the halls. Jacob Rosenblum, who graduated in 2013, collaborated with Goodwin often while serving as student body president during his senior year. When the student government wanted permission to allow students from other schools to attend its annual February fundraising dance marathon, Rosenblum says “he worked with us to make it happen.” Goodwin travels regularly to MCPS headquarters in Rockville to meet with other high school principals or school system administrators. “There’s always another meeting,” he says. In between, he visits classrooms and talks with
students, sometimes sitting down with members of the many international groups that visit the school each year— he’s fostered partnerships with schools in several other countries, including Korea, Israel and South Africa. Throughout the day, Goodwin tweets about what’s happening at the school, and often takes out his iPhone to photograph students and teachers. Since joining Twitter in 2011, he’s amassed 1,800 followers. “READ!” began a recent retweet of a Washington Post story about civil penalties for parents who host underage drinking parties. Strolling the hallways that May morning, hands in the pockets of his dress slacks, Goodwin dropped in on Kelly Garton’s environmental science class to chat with several students Garton had taken to the 2016 Earth Day Network Climate Leadership Gala in Washington, D.C., the night before. The students excitedly told Goodwin that they met the founder of Earth Day. Bob Mathis, who taught social studies for 15 years at Whitman before retiring in June, says teachers appreciate that Goodwin doesn’t hide out in his office. “He walks in and out of classrooms all the time, not to say he’s got you, just to point out something you’ve done well,” Mathis says. Another afternoon, Goodwin sat at his desk and answered some of the 200 or so emails he receives daily. A student who was recovering from a concussion sat at a round table at one end of his office. Still unable to focus in class, she spent most of the school day hanging out with him instead of staying home. As staffers passed by his open office doors, they stuck their heads in to say hello or ask a question. Though Goodwin’s opendoor policy leads to lots of disruptions, he knows it’s important to take the time to talk to each person who stops by. “You can be dealing with an issue in
your office, and on a scale of one to 10, it’s a nine, it’s very serious, and then a teacher comes in with an issue that’s a two. ‘The Xerox machine is broken again, Goodwin, can’t we fix it?’ ” he says. “And you feel like, well, wait a minute. I’m dealing with this. Can’t you just wait? But if you don’t take it seriously, then a two becomes a four or a five because the teacher feels demoralized.”
ONE FRIDAY AFTERNOON last October, Goodwin was finishing a few emails before getting ready for a surprise get-together he’d planned for six pregnant staff members. Angie Cook, Goodwin’s secretary, had contacted each of the women and said that Goodwin wanted to see them, but she didn’t explain why. “They all have been freaking out,” Cook said. The afternoon of the gathering, Goodwin paused while working at his computer to check a heart monitor—a small device resembling a pager that was attached to the belt of his taupe slacks. Goodwin has had a heart arrhythmia since he was 19, and he underwent openheart surgery five years ago. He hadn’t had a problem since, and though he’d felt fatigued throughout September— the always-stressful opening month of school—he’d been doing fine until the previous week, when he felt his heart skipping a beat and drove himself to the emergency room at Suburban Hospital. Goodwin was feeling more relaxed, though, now that a doctor had assured him he was OK. Still, his condition spooked some staff members who were badly shaken when Michael Doran, the principal at Wootton, died unexpectedly of a heart problem in August 2015. Goodwin and Doran, who were close friends, were about the same age. The men had known each other for years and had bonded over their shared experiences running schools full of highachieving students and their demanding
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Whitman students are used to seeing their principal in the middle of things, as he was at the fall pep rally. “There was never any doubt about how much he supported the student body,” says Joe Wiedemann, who graduated in June.
parents. Goodwin wonders whether the stress of the job had contributed to Doran’s death. Leaving his desk, Goodwin headed into the conference room next door to his office. He reached into a reusable grocery bag and pulled out six small pumpkins he’d purchased, and placed them on the long table. When the women arrived, they all smiled as they realized why they were there. “I thought it would be fun to get all the pregnant ladies together,” Goodwin said, his voice taking on a playful, paternal tone as the women settled into their seats. The talk ranged from due dates to the best places to pump breast milk in the school. One of the women joked to Goodwin: “You’re a brave one to hold this meeting.”
GOODWIN WAS AT HOME later that month when he opened his email at 5 a.m. and discovered that someone had tweeted a threat to shoot the first student who arrived at school that day. Goodwin rushed to Whitman, where Montgomery County police officers 152
were already on campus. “I was hoping it wasn’t real,” he said, recalling the incident a day later. When Goodman first became principal, someone told him that Whitman’s student body makeup was similar to Columbine High School, an upper-middle-class school in Littleton, Colorado, where 12 students and a teacher were killed in a mass shooting in 1999. “That thought went through my mind,” Goodwin said. Most students, except for seniors, were scheduled to take the PSAT, a college readiness test, the day the threat was made. Police assured Goodwin that plenty of officers would be on guard so he could open the school on time. “We didn’t say anything to the kids,” Goodwin says. “They just figured it was a drill.” Police notified him later that morning that two 15-year-old Whitman students had been taken into custody. The teens were later charged with one count each of making threats of mass violence, threats of bodily harm and disturbing classes and activities. Though fairly rare at Whitman, such incidents can keep a principal up at night.
But Goodwin says the relatively quick resolution of the threat made it less stressful than other incidents, such as the 2009 demonstration at the school by seven congregants of the Kansas-based fundamentalist Westboro Baptist Church who came to protest the sexual orientation of the school’s namesake poet. The school spent days organizing a counterprotest that involved 500 students and included class lessons on tolerance and Whitman’s poetry. Sometimes, one crisis can be quickly eclipsed by another. The day after the shooting threat, a long-term substitute for an algebra teacher going on maternity leave came in to observe classes. But at 12:30 p.m., he walked into Goodwin’s office and quit; it had been too long since he’d taught that kind of math and he realized he wasn’t up to it. Goodwin was left scrambling to find another substitute teacher. “Suddenly, that actually loomed larger than the shooter,” he says. “To not have a teacher who can teach math in this community is just horrible.”
ON THE MORNING of Feb. 13, Goodwin
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the principal was standing in the gym at Montgomery Blair High School as loud music pulsed during the annual MCPS poms competition. Students and families from 14 competing high schools, including Whitman, packed the stands. Goodwin, casual in gray New Balance sneakers and a black track suit emblazoned with the Whitman logo, covered his ears with his hands when a deafening roar erupted from the bleachers behind him. As Whitman’s team took the floor, Goodwin nodded to the beat, his arms folded across his chest. During the school year, Whitman students participate in about 180 scheduled events. Goodwin attends as many of them as he can—he figures he went to about 110 during the 2015-2016 school year. He’s often at meetings and events three or four nights each week, and sometimes on Saturdays, too. If an event is scheduled for 6 p.m. or earlier, he’ll stay at school; if it’s later, he’ll try to squeeze in a workout and a visit home and then come back. Goodwin says his wife often questions why he has to attend so many events. “Parents want to see the principal,” he says. “I’ll go to a girls lacrosse game, and the parents will say to me, ‘Thank you, Dr. Goodwin, for coming. You are coming when we play Churchill next Thursday, right?’ ” As the poms team finished its routine that Saturday, the Whitman supporters broke into wild applause, cheering and screaming. “They nailed it,” Goodwin said, evidently pleased. Then he stepped into the hallway, bought a small bouquet of orange roses at a table where flowers were being sold for Valentine’s Day, and gave them to poms coach Alexa Ciesinski. “He’s so attentive,” she said, watching as he congratulated girls on the team, “like they were his own children.”
TWO WEEKS AFTER the poms competition, Goodwin again stood under the school’s portico, waiting as a crowd of several hundred students and parents 154
slowly gathered. Less than 24 hours earlier he received word that Whitman senior Thomas Buarque De Macedo and his parents had been killed in a car crash on River Road just blocks from the school. Macedo’s sister, Helena, a Whitman sophomore, was critically injured in the crash, which occurred as the family was heading to a Saturday night performance of a school play. Goodwin had dealt with the deaths of other students over the years, and each was difficult. But the enormity of this tragedy, which nearly killed an entire family, hit Goodwin especially hard. After learning of the deaths around 10 p.m. Saturday night, Goodwin went to the school early Sunday morning and quickly decided that a memorial service that evening would help students process the news. He made arrangements throughout the day and handled calls from MCPS administrators, Whitman families and media outlets. After a quick trip home to have dinner with Eleanor and to change into his trademark blazer and dress pants, he returned to lead the service. As he stood waiting before the service began, several staff members and parents asked how he was holding up. “Quite a turnout,” he said, looking out at the crowd. “I only wish the cameras weren’t here in case I can’t hold myself together.” Minutes later he approached a podium, stepped into the bright lights of several TV news cameras and began to speak. “I have no claims to be a spiritual leader. I’m not a rabbi, a minister, a preacher; I’m just a principal that really loves his kids, and you’re going to see an upset principal—I’ll get through this—but we’ve lost so many and I’m sad and I’m mad,” Goodwin said, his voice breaking. Over the next two days, Goodwin worked on funeral plans with the family and made arrangements for students to attend. On Tuesday, just three days after the crash, Goodwin got word that a student was considering suicide, and he waited anxiously as police searched for the teen and finally found him safe at the home of one of his parents. Later that
afternoon, Goodwin’s assistant principals, worried that he was emotionally exhausted, convinced him to skip the evening’s basketball game and go home.
LIKE OTHER COUNTY principals, Goodwin continually tries to persuade students not to drink by talking to them about consequences, inviting guest speakers and organizing special programs. At a meeting for freshmen parents last September, Goodwin again warned parents not to allow underage drinking at parties at their homes. Some Whitman parents, he told them, had been fined as much as $10,000 in the previous school year after police found kids drinking at their home. When he heard in November that some parents supposedly had been home during a couple of weekend parties, he sent a message to all the families in the school. “This must stop,” he wrote. “While the fine is steep, the stronger risk is that a teenager from your party will be injured or die either from excessive drinking or while in a car with a driver under the influence. Parents, find other ways to bond with your child. Please.” The email earned Goodwin the attention of local media, including a spot on the nightly TV news. “He was able to do it because he had a firm standing in the community,” says Munk, Goodwin’s boss. “He felt secure enough that he could make that kind of statement in his community and they wouldn’t lynch him.” The issue would blow up again this past February, when county police cited 14 Whitman students for underage drinking at the annual bRAVE event, a fundraising dance for the Leukemia & Lymphoma Society that drew about 1,000 kids to the school on a Saturday night. The students received three-day in-school suspensions and restrictions on involvement in extracurricular activities; they were also required to perform 10 hours of community service. Goodwin, who said parents supported the punishment, was also considering canceling next year’s dance.
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the principal Then came the prom in May. Like some other MCPS principals, Goodwin maintains a strict policy that prohibits students caught drinking at the prom from walking across the stage to receive their diplomas at graduation. In recent years, he hasn’t faced much trouble enforcing the policy, though 10 years ago a group of parents argued with him over his decision to ban five students from walking. On the night of May 13, he stood at the top of a long escalator at the Bethesda North Marriott, welcoming students as they arrived for the prom. Sherwood High School was also holding its prom at the hotel that night, and Goodwin had worried that problems could result from the students mixing. Outside a ballroom, a distraught teen who had just stumbled off a “party bus” sat on an upholstered bench with a Sherwood administrator. “This is what I feared for our night, but
it’s not our kids so far,” Goodwin said as he walked by. As Whitman students continued arriving with no apparent problems, Goodwin gave a high-five to a member of his school security team. “I’m leaving,” he joked, knowing he’d be at the dance until it ended at 12:30 a.m. and then back at Whitman for the after-prom party until about 3:30 a.m. One student was caught intoxicated at that event and prohibited from participating in the graduation ceremony. Two weeks later, MCPS found itself embroiled in controversy after interim Superintendent Larry Bowers overruled a decision by Bethesda-Chevy Chase High School Principal Donna Redmond Jones to keep six seniors from walking at graduation because they’d allegedly been drinking at their prom. Parents and B-CC staff were outraged by Bowers’
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decision, which they saw as undercutting the principal’s authority and the school’s efforts to combat underage drinking. Goodwin saw the controversy as a wake-up call for MCPS. It’s time, he says, for the school system to develop educational programs and a set of consequences for students that schools can use to combat underage drinking. He thinks the school board and parents should be involved, too. “Principals are expected to take care of cyberbullying, underage drinking, growing degrees of depression and anxiety,” he says. “It takes a community effort.”
AS THE SCHOOL YEAR came to a close, Goodwin was preparing for graduation and still trying to hire staff for the coming school year. He’d urged the Whitman community the previous fall to get vocal about growing class sizes—some classes
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that fall had as many as 36 students each. Not one to tell parents to take political stands, he nonetheless had urged the PTSA to push for more education funding so more teachers could be hired. In May, county officials voted to increase property taxes and provide more money to MCPS. Goodwin was allowed to hire as many as nine teachers, which would help ease his crowded classrooms. On the evening of June 8, he welcomed seniors and their families to the graduation ceremony at DAR Constitution Hall in Washington, D.C. He began by asking for a moment of silence for three Clarksburg teens who’d been killed in a car crash the night before. Then, reminding the crowd that Whitman had suffered its own loss, he and senior class President Carolyn Hoover presented Thomas Buarque De Macedo’s sister, Helena, and uncle with an honorary diploma and the name-embossed yearbook Thomas ordered before he died. On June 17, Goodwin welcomed parents of incoming ninth-graders at a coffee klatch in the Whitman courtyard, opening with a brief sales pitch. “I can’t guarantee happiness, but generally speaking our students enjoy themselves here,” he told the group. Three days later, classes ended. Goodwin and his staff soon began a busy summer schedule of planning meetings and training. On a Tuesday afternoon in mid-July, he was still at his desk after 4 p.m., answering emails and trying to wrap up work before a scheduled departure with Eleanor two days later for a weeklong trip to Greece. The two hadn’t traveled much overseas, so they were looking forward to getting away. Then another email landed in his inbox. “I’m so busy,” he said, clicking on the message. “I haven’t even started packing.” n Julie Rasicot of Silver Spring is the managing editor of Bethesda Magazine’s online daily newsletter, Bethesda Beat. To comment on this story, please email comments@bethesdamagazine.com. BETHESDAMAGAZINE.COM | SEPTEMBER/OCTOBER 2016
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Extraordinary
Educators We did our homework and found six local teachers who are making their classrooms—and their students—better BY CARALEE ADAMS | PHOTOS BY SKIP BROWN
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Anne Davis
Bradley Hills Elementary School, Bethesda ANNE DAVIS WAS ALWAYS certain that she wanted
to be an elementary school teacher—until her senior year in college, when she actually spent time in a classroom. “It was so overwhelming having 25 kids just staring at me every day, waiting for me to tell them what to do,” says Davis, now 32. Davis’ supervising teacher encouraged her to take it day by day and to push through. And she’s glad she did. Davis has taught at Bradley Hills Elementary School in Bethesda for 10 years—the first five in kindergarten and the others in second grade—and can’t imagine doing any other job. She often tells her story to rookie teachers to show them it’s all worth it. “I come in every day and, no matter what kind of night or morning I’ve had, I love that [my students] can always make me laugh and bring me back to the reality of what’s important,” Davis says. “I love the 7- to 8-year-olds because they are so sweet and innocent, but yet can do much more academically. They are such sponges that soak up everything I expose them to.” Each year Davis brings in chicks from her family’s farm for a day or two to get the kids excited about science. She emphasizes manners and independence, and uses positive reinforcement. When she notices good behavior, she adds flat marble gems to a jar; once it’s full, she rewards the class with a treat of its choice, such as a pajama movie day. Bradley Hills parent Michelle Herman says she admires the way Davis incorporates lessons on persistence and motivation. “She does a really good job of making them the best little people possible,” says Herman, whose son Gavin was in Davis’ class last school year. To promote a culture of care and respect, Davis tries to get to know the kids individually and also helps them understand one another. She invites parents and grandparents to come in and share a holiday or family tradition, which could include playing an instrument or making a craft. “I try to foster the whole idea that everybody is different and has different things going on in their lives— in the way they think and learn,” Davis says.
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Malkia Zimbi
Oneness-Family School, Chevy Chase FOR MALKIA ZIMBI, SCHOOL is about more than academics.
A teacher for 18 years, she believes education should emphasize the students’ social and emotional development. “Kindness, courage, trust and honesty—like everything else, they don’t grow unless you practice them,” says Zimbi, 45, who teaches fourth- and fifth-graders at the Oneness-Family School, a private Montessori school for ages 2 to 14 in Chevy Chase. “It is not just our minds that need to be cultivated, but our hearts and spirits must be, also.” At Oneness, Zimbi leads the MindUP program for students in first through eighth grade; three times a week they do calming, focusedconcentration exercises to develop empathy and problem-solving skills. She also coordinates the Random Acts of Kindness program in her combined fourth- and fifth-grade classroom, which includes kids covering other students’ lockers with positive messages on Post-it notes, and giving flowers to passersby on Wisconsin Avenue on World Kindness Day. When Zimbi came to the school six years ago, she started a buddy program that paired students in her class with 2- and 3-year-olds at the school for about an hour each week to play, read and interact. She says she marveled as the children learned how to relate and developed “heart-toheart” connections. “It was like, oh, my God, there is a gold mine here,” Zimbi says of the program, which has since spread throughout the school. Head of School Andrew Kutt says Zimbi knows how to tailor instruction to students’ individual needs, and how to get the most out of each kid. “Her enthusiasm is infectious, and it spreads to her students,” Kutt says. Zimbi says she tries to listen to her students and respond to what they need. “For 18 years, every class I’ve had asks something else from me,” Zimbi says. “Students need to be honored as human beings and heard, regardless of age.” After studying business and history in college, Zimbi worked on Wall Street for five years before leaving in search of something more meaningful. “We all have to choose how we are going to contribute to humanity, and I’ve chosen to work for the future of what could be,” she says.
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Clinton Brown
Winston Churchill High School, Potomac PEOPLE EITHER HATE CHEMISTRY or love it, says Clinton
Brown, a chemistry teacher and the head of the science department at Winston Churchill High School in Potomac. The 68-year-old says he’s learned that the trick is to make this difficult subject seem simple—and have fun along the way. “If the kids say, ‘Ah, that was easy’—if you can do that with a complex idea—you’ve won,” says Brown, who has taught for 46 years, first at Thomas S. Wootton and Richard Montgomery high schools in Rockville before coming to Churchill in 1998. To put their six children through college, Brown and his wife, Ginny, who teaches molecular biology at Churchill, also worked nights as adjunct professors at Montgomery College. Brown knows it sounds like a cliché, but says what he loves about teaching is seeing the future in front of him every day. “You see faces that light up. You see personalities that you know are going to blossom. You see abilities that are a little raw and unrefined. But you know in four or five years many come back from college and tell you I’m here or there,” says Brown, who recently had coffee with a 1976 Wootton graduate who is now a local pediatrician. “Those kinds of things inspire you to keep going.” Principal Joan Benz describes Brown as a sage with a calm demeanor who mentors fellow teachers and students. “In his class, students don’t fail. He reaches out to them,” she says. “Parents will want to get their next child into Mr. Brown’s class because the older sibling has had such a great experience.” Brown is known for never raising his voice, patiently answering questions and slipping in jokes and quirky facial expressions to connect with students. Sophomore Emma Bomfim says she was nervous about taking chemistry as a freshman because she had heard it was difficult and, looking over the material, she couldn’t pronounce half of the terms. But she says Brown was available for extra help, explained things in new ways until everyone grasped the topic, and made students laugh. Bomfim now plans to pursue a career in science. BETHESDAMAGAZINE.COM | SEPTEMBER/OCTOBER 2016
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Kaitlyn Valis
Connelly School of the Holy Child, Potomac KAITLYN VALIS’ MATH CLASSROOM doesn’t have rows of
desks facing a blackboard. Instead, there’s furniture on wheels and an 18-inch by 23-inch whiteboard for each student so they can roll around to collaborate in small groups. Along with the rearrangement comes a philosophical switch, says Valis, 27, who is entering her sixth year teaching math to students in ninth through 12th grade at all-girls Connelly School of the Holy Child in Potomac. “What does it say about a teacher when you walk into a classroom and everyone is sitting in rows facing the teacher? That says, ‘I’m important. I’ve got the information to share. Listen to me,’ ” Valis says. “But you walk into a classroom like this and it says…you are going to explore the information and engage with the content together.” Valis, who is working on her master’s degree in educational technology at Loyola University Maryland in Baltimore, offered her classroom last year as a pilot in a new initiative to transform learning spaces at Holy Child, and has leveraged technology in her classroom to engage students. She uses a “flipped-classroom” approach, recording videos of her lessons for students to watch at night and reviewing material in class the next day. She also has students listen regularly to podcasts on a variety of science, technology, engineering and mathematics-related topics to demonstrate the relevance of what they are learning in the real world. The interactive classroom setup makes class more enjoyable, says senior Caitlin Thompson. “It feels like she is a friend, doing the work with you. It makes you feel more comfortable asking questions,” Thompson says. Valis revels in debunking stereotypes about girls and math. “Often students come with a lot of preconceived opinions about their ability,” Valis says. “It’s almost like rewiring that idea to: ‘I’m not good at this yet. …I can become better in this. I’m not a lost cause.’ ” Head of School Shannon Gomez says Valis has a “can-do” attitude and a desire to make a difference, both of which motivate students and staff alike. “She is always thinking of ways to do things better,” Gomez says. When she’s not in the classroom, Valis leads the school’s Fellowship of Christian Athletes and takes students on mission trips. “I love working with teenagers,” she says. “They have a lot to say, and sometimes people don’t hear them.” 166
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Malaika Stewart
Westland Middle School, Bethesda MALAIKA STEWART HAS NEVER eaten lunch by
herself in all her years of teaching at Westland Middle School in Bethesda. The eighth-grade math teacher gives up her lunch period, opening her classroom to students. About a half dozen usually come in to work through problems—both algebra and personal—or to just hang out. “Sometimes it’s just good to have a break if you need to talk to somebody,” says student Dionne Chase, who was a regular in Stewart’s lunch bunch last school year. “During difficult situations with friends, she’s convinced me to do the right thing.” Confidence is key to learning in middle school, says Stewart, 42, who taught in Prince George’s County and the District for three years before coming to Westland 14 years ago. Her blackboard is covered with inspirational quotes from famous people, and she tries to exude excitement when students get the right answer. “Students know once they come in my door, there is no negativity,” she says. “If you start to believe in them, they start to believe in themselves.” Stewart most enjoys teaching kids who struggle, because of the satisfaction she gets when they finally understand a concept. Other teachers who have problems with certain students often ask Stewart why those students do better in her class. She says it’s a matter of having high expectations and showing she cares. “Growing up, I tended to do better with teachers who I had a relationship with. So for all my students, I try to do something to get to know them personally so they know that I’m invested in them,” says Stewart, who sometimes learns about her students through icebreaker games, such as having them answer questions written on a beach ball when they catch it. Stewart shows her personal side in twice-yearly staff-student basketball games at Westland. At 6 feet tall, the former power forward for Spelman College in Atlanta is usually a top scorer. During middle school, a time of big transitions for adolescents, Stewart is a consistent and calm presence, says Westland Principal Alison Serino. “She is quietly brilliant. Some people are quite flashy, but she is just this hidden gem,” Serino says. BETHESDAMAGAZINE.COM | SEPTEMBER/OCTOBER 2016
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Tulasi Hardwick
Garrett Park Elementary School, Kensington A FIRM MARSHMALLOW. That’s how someone once described
kindergarten teacher Tulasi Hardwick. “Tough on the outside, but soft on the inside,” says the 38-year-old Hardwick, who has worked for 12 years at Garrett Park Elementary School in Kensington and three years before that in Gaithersburg. “You want [students] to know you mean business, but you really do care about them.” Hardwick draws inspiration from her mother, Debbie Wampler, who retired after teaching for 23 years at Wyngate Elementary School in Bethesda and is an occasional substitute at Garrett Park. The best advice Hardwick got from her mother? “Be patient and remember that they are kids.” Hardwick loves being her students’ first elementary school teacher. “Their minds are so open,” she says. They enter at various levels, and Hardwick says the change throughout the year is amazing to witness. “At the beginning of the year, some kids can’t form one letter. By the end, they are writing sentences and reading,” she says. A big part of her job is reassuring parents, which Hardwick does by talking with them at Back to School Night and by encouraging them to contact her anytime and to volunteer in the classroom. “Every child has their own learning clock, and you can’t set their time for them. They will really develop in their own time,” she tells parents. Former principal Elaine Chang-Baxter says Hardwick’s file is full of accolades from parents. “Parents have 100 percent complete trust in her as a teacher,” Chang-Baxter says. Over the years, kindergarten has become more academic—no more naps—but Hardwick recognizes the need for playfulness, too. To get students’ attention, she’ll call out “Peanut butter?” and then wait for the class to respond, “Jelly!” Or she’ll say, “Hands up top…” and the kids put their hands on their heads and say, “That means stop!” Other times, Hardwick sings instructions to a tune from The Sound of Music, her favorite musical. Being “on” all day takes stamina—and a lot of coffee, says Hardwick, who has two children of her own, in first and third grades. Parenthood has made her more empathetic toward her students and open-minded in the classroom. She also better understands her role as a parent. “I treat my kids’ teachers like gold,” she says. “I know what it’s like.” n Caralee Adams lives in Bethesda. She has been a freelance writer for nearly 20 years and has covered K-12 and higher education for a variety of publications. BETHESDAMAGAZINE.COM | SEPTEMBER/OCTOBER 2016
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College Bound
Where Bethesda-area high school graduates applied to college and where they were accepted COMPILED BY JOE ZIMMERMANN
THE FOLLOWING IS a chart of the colleges and universities where 2016 graduates from seven Bethesda-area high
Bethesda- Montgomery Richard Chevy Chase Blair Montgomery Albright College 6 2 4 0 2 1 Allegany College of Maryland 2 0 6 2 0 0 Allegheny College 3 3 4 2 5 2 American University 54 15 28 7 33 7 Amherst College 10 1 9 1 8 1 Arizona State University 6 5 7 4 9 3 Auburn University 5 4 1 1 0 0 Babson College 2 1 0 0 0 0 Baldwin Wallace University 1 0 1 0 2 1 Bard College 7 2 5 4 1 0 Barnard College 14 3 8 0 3 0 Bates College 12 3 4 2 0 0 Baylor University 4 1 1 0 1 1 Belmont University 0 0 0 0 0 0 Beloit College 3 3 3 2 3 2 Berklee College of Music 2 0 0 0 2 1 Binghamton University – SUNY 1 0 2 0 2 1 Boston College 26 6 9 2 12 3 Boston University 49 10 24 6 26 9 Bowdoin College 12 2 3 1 6 1 Bowie State University 17 5 21 6 8 1 Brandeis University 9 3 9 6 7 2 Bridgewater College 0 0 0 0 4 3 Brown University 47 2 42 5 47 2 7 1 9 8 3 1 Bryn Mawr College Bucknell University 23 10 4 0 5 0 Butler University 1 1 0 0 1 1 California Institute of Technology 5 0 21 4 15 0 California Institute of the Arts 2 0 0 0 2 0 California Polytechnic State 2 1 1 1 2 0 University, San Luis Obispo Carleton College 9 2 5 1 5 3 172
Thomas S. Wootton 4 4 1 1 0 0 26 11 4 2 6 5 2 2 1 1 0 0 2 2 0 0 0 0 0 0 3 1 1 1 0 0 6 3 18 8 39 21 2 0 4 3 4 2 0 0 21 0 1 1 17 9 3 3 1 1 1 1
Walt Whitman 0 0 0 0 0 0 29 9 9 2 7 7 3 1 3 0 1 1 0 0 4 1 7 1 1 1 2 1 1 1 1 0 3 2 38 11 50 27 9 2 0 0 7 4 1 1 33 2 2 2 16 4 2 2 7 1 1 0
Walter Johnson 0 0 1 1 0 0 48 12 5 0 6 3 7 6 1 1 2 1 8 6 9 1 3 1 0 0 2 1 2 2 2 1 3 2 19 7 38 13 6 1 4 1 8 4 2 2 23 1 6 1 13 5 2 2 2 0 2 0
Winston Churchill 5 4 N/A N/A N/A N/A 35 17 5 2 7 5 4 3 N/A N/A N/A N/A N/A N/A 4 0 N/A N/A N/A N/A N/A N/A N/A N/A N/A N/A 6 3 24 12 40 20 N/A N/A 7 4 5 4 N/A N/A 23 2 N/A N/A 17 6 N/A N/A N/A N/A N/A N/A
AC CE PT ED
AC CE PT ED AP PL IE D
AC CE PT ED AP PL IE D
AC CE PT ED AP PL IE D
AC CE PT ED AP PL IE D
AC CE PT ED AP PL IE D
AC CE PT ED AP PL IE D
D IE PL AP
AC CE PT ED AP PL IE D
schools applied and were accepted, based on data provided by the schools. The schools are: Bethesda-Chevy Chase, Walt Whitman and Walter Johnson in Bethesda; Richard Montgomery and Thomas S. Wootton in Rockville; Winston Churchill in Potomac; and Montgomery Blair in Silver Spring. The acceptance information that the schools sent is self-reported by students, so school officials could not guarantee its accuracy. Churchill only provided data from schools that had at least three applicants, so we have designated some of their numbers as not applicable (N/A). For brevity’s sake, we have limited the list to colleges and universities with at least seven applicants from the combined high schools.
TOTAL 21 10 12 253 50 48 22 7 7 23 42 26 7 7 13 7 23 146 266 38 61 49 7 236 28 95 9 51 8
11 4 7 78 9 32 17 3 3 14 5 7 3 3 11 2 11 49 106 7 20 25 6 14 14 34 9 6 1
0
0
4
4
1
0
N/A
N/A
10
6
3
2
6
3
6
2
N/A
N/A
34
13
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Bethesda- Montgomery Richard Chevy Chase Blair Montgomery Carnegie Mellon University 28 4 45 12 27 6 Case Western Reserve University 16 10 7 4 12 6 Catholic University of America 19 7 9 3 13 6 Champlain College 3 1 2 2 2 1 Chapman University 6 2 3 0 0 0 Christopher Newport University 2 1 0 0 2 0 Claremont McKenna College 2 0 3 0 2 0 Clark Atlanta University 4 2 0 0 1 1 Clark University 18 10 19 10 6 5 Clemson University 18 6 5 5 2 2 Coastal Carolina University 11 7 1 1 1 0 Colby College 13 4 6 1 6 1 Colgate University 13 2 0 0 1 1 College of Charleston 13 9 2 2 6 4 College of the Holy Cross 3 0 0 0 0 0 College of Wooster 3 3 12 9 5 3 Colorado College 10 1 3 0 2 0 Colorado State University 6 3 4 1 5 3 Columbia University 28 2 44 2 57 4 Concordia University (Montreal) 3 1 1 1 1 0 Connecticut College 6 3 1 0 0 0 Cooper Union for the 3 2 0 0 1 0 Advancement of Science and Art Coppin State University 4 0 5 3 0 0 Cornell University 28 2 49 10 63 3 10 2 16 0 25 3 Dartmouth College Davidson College 8 4 3 1 3 1 Denison University 6 3 6 5 4 2 DePaul University 3 3 8 6 1 1 Dickinson College 23 12 7 2 8 2 Drexel University 35 19 24 11 21 8 Duke University 26 2 30 2 39 6 Duquesne University 3 2 1 1 3 2 East Carolina University 2 1 2 0 4 2 Eastman School of Music 1 0 1 0 0 0 of the U. of Rochester Eckerd College 14 8 2 1 1 0 Elon University 7 5 8 6 8 3 Embry-Riddle Aeronautical 1 0 1 1 5 1 University, Daytona Beach Emerson College 10 5 5 2 5 2 Emory University 27 10 10 1 16 7 Fashion Institute of Technology 2 0 1 0 1 0 – SUNY Florida Atlantic University 2 2 1 1 0 0 Florida Gulf Coast University 2 1 0 0 0 0 Florida Institute of Technology 3 3 5 1 1 0 Florida International University 4 4 0 0 3 0 Florida State University 10 4 4 2 9 0 Fordham University 23 12 13 5 11 2 Franklin & Marshall College 19 8 5 1 5 1 Franklin W. Olin College of 2 0 1 0 3 0 Engineering Frostburg State University 37 12 39 20 20 14 Furman University 2 1 2 2 0 0 George Mason University 24 14 24 10 22 10 174
Thomas S. Wootton 49 13 30 15 6 2 0 0 2 1 1 1 0 0 4 2 3 3 17 5 4 4 0 0 2 1 12 11 1 0 2 2 1 1 4 3 19 2 1 1 1 1
Walt Whitman 30 11 25 13 12 7 1 1 3 2 0 0 3 0 0 0 3 2 20 8 9 7 13 4 19 10 14 11 2 0 8 7 4 0 7 3 15 1 0 0 7 3
Walter Johnson 25 4 13 7 13 4 1 1 2 1 2 1 2 0 2 2 6 6 12 3 4 4 5 2 4 0 22 12 1 1 5 4 7 2 6 5 18 1 5 2 3 1
Winston Churchill 28 9 34 18 7 3 N/A N/A N/A N/A N/A N/A N/A N/A N/A N/A N/A N/A 16 6 4 2 N/A N/A 4 2 18 9 N/A N/A N/A N/A N/A N/A 4 3 27 1 N/A N/A N/A N/A
AC CE PT ED
AC CE PT ED AP PL IE D
AC CE PT ED AP PL IE D
AC CE PT ED AP PL IE D
AC CE PT ED AP PL IE D
AC CE PT ED AP PL IE D
AC CE PT ED AP PL IE D
D IE PL AP
AC CE PT ED AP PL IE D
College Bound TOTAL 232 137 79 9 16 7 12 11 55 90 34 43 43 87 7 35 27 36 208 11 18
59 73 32 6 6 3 0 7 36 35 25 12 16 58 1 28 4 21 13 5 8
0
0
1
0
2
1
N/A
N/A
7
3
0 64 12 0 4 4 5 23 36 1 3
0 8 3 0 4 4 4 18 3 1 1
0 63 10 9 5 4 19 18 25 2 3
0 21 0 3 3 3 13 16 6 2 2
2 25 5 3 12 8 16 40 23 6 7
1 8 0 0 9 7 9 28 1 3 6
N/A 54 19 N/A 3 N/A 6 17 47 N/A 3
N/A 14 3 N/A 1 N/A 4 13 4 N/A 1
11 346 97 26 40 28 84 178 226 16 24
4 66 11 9 27 24 46 113 24 11 13
1
1
2
1
2
1
N/A
N/A
7
3
3 11
3 6
5 33
3 22
8 21
6 16
N/A 21
N/A 11
33 109
21 69
0
0
2
2
1
1
N/A
N/A
10
5
4 21
3 3
7 39
4 7
7 21
2 5
3 36
2 11
41 170
20 44
1
1
0
0
2
1
3
1
10
3
1 2 0 2 12 8 4
0 2 0 1 10 2 4
1 1 1 0 3 18 11
0 0 1 0 1 12 6
2 2 1 1 5 16 12
1 0 0 1 3 6 7
3 N/A N/A N/A 10 12 4
2 N/A N/A N/A 4 6 2
10 7 11 10 53 101 60
6 3 5 6 24 45 29
0
0
1
0
1
0
N/A
N/A
8
0
8 0 22
7 0 19
12 3 10
10 2 7
22 1 21
12 1 15
18 N/A 15
5 N/A 12
156 8 138
80 6 87
SEPTEMBER/OCTOBER 2016 | BETHESDAMAGAZINE.COM
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Bethesda- Montgomery Richard Chevy Chase Blair Montgomery George Washington University Georgetown University Georgia Institute of Technology Georgia State University Gettysburg College Goucher College Grinnell College Guilford College Hamilton College Hampshire College Hampton University Harvard University Harvey Mudd College Haverford College Hawaii Pacific University High Point University Hobart and William Smith Colleges Hofstra University Hollins University Hood College Howard Community College Howard University
176
23 26 18 2 10 22 6 1 10 6 7 17 6 13 2 5 3 9 0 23 17 0
5 9 3 1 4 13 1 1 4 5 4 0 0 3 1 3 1 3 0 9 2 0
29 19 17 3 3 24 12 9 6 0 15 43 8 9 3 3 1 16 2 7 1 43
7 6 5 1 2 13 3 7 1 0 8 3 1 1 0 1 1 5 1 2 0 12
21 27 22 1 5 8 3 2 2 1 6 33 5 10 5 5 0 8 2 1 0 11
4 6 9 0 1 7 2 0 1 1 4 1 0 4 3 2 0 3 1 1 0 1
Thomas S. Wootton
Walt Whitman
46 24 44 0 6 3 5 1 1 0 7 13 1 4 2 16 0 13 2 2 0 10
28 28 26 1 9 6 2 0 11 1 0 18 2 6 1 10 2 6 1 4 0 0
21 3 10 0 5 3 3 1 1 0 4 0 0 0 1 12 0 13 2 2 0 7
11 6 8 0 6 5 1 0 3 1 0 3 0 2 1 8 1 4 1 3 0 0
Walter Johnson 33 29 8 3 13 9 1 2 5 2 0 14 1 13 1 8 2 10 1 8 0 10
9 3 2 3 8 8 1 2 1 1 0 1 0 0 1 6 1 8 1 6 0 2
Winston Churchill 51 47 23 N/A 7 3 N/A N/A N/A N/A 7 28 N/A 4 N/A 12 N/A 6 N/A 9 N/A 6
21 12 6 N/A 4 2 N/A N/A N/A N/A 4 1 N/A 0 N/A 7 N/A 5 N/A 5 N/A 1
AC CE PT ED
AC CE PT ED AP PL IE D
AC CE PT ED AP PL IE D
AC CE PT ED AP PL IE D
AC CE PT ED AP PL IE D
AC CE PT ED AP PL IE D
AC CE PT ED AP PL IE D
D IE PL AP
AC CE PT ED AP PL IE D
College Bound TOTAL 231 200 158 10 53 75 29 15 35 10 42 166 23 59 14 59 8 68 8 54 18 80
78 45 43 5 30 51 11 11 11 8 24 9 1 10 7 39 4 41 6 28 2 23
SEPTEMBER/OCTOBER 2016 | BETHESDAMAGAZINE.COM
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Bethesda- Montgomery Richard Chevy Chase Blair Montgomery Indiana University Bloomington Indiana University of Pennsylvania Ithaca College James Madison University Johns Hopkins University Johnson & Wales University (Providence) Juniata College Kalamazoo College Kent State University Kenyon College La Salle University Lafayette College Lawrence University Lehigh University Lewis & Clark College Liberty University Lincoln University Louisiana State University Loyola Marymount University Loyola University Chicago Loyola University Maryland
Thomas S. Wootton
Walt Whitman
Walter Johnson
Winston Churchill
AC CE PT ED
AC CE PT ED AP PL IE D
AC CE PT ED AP PL IE D
AC CE PT ED AP PL IE D
AC CE PT ED AP PL IE D
AC CE PT ED AP PL IE D
AC CE PT ED AP PL IE D
D IE PL AP
AC CE PT ED AP PL IE D
College Bound TOTAL
21 1 20 15 34
18 1 11 13 1
2 2 6 9 45
2 2 5 4 2
6 4 5 15 50
2 4 2 10 4
44 7 10 25 45
42 7 8 20 3
40 0 9 23 30
33 0 6 16 2
30 1 14 28 34
25 0 7 23 4
51 N/A 7 16 40
42 N/A 3 10 5
194 15 71 131 278
164 14 42 96 21
1
1
3
2
1
0
2
2
0
0
1
0
N/A
N/A
8
5
3 1 2 8 0 15 1 15 7 2 1 4 6 4 20
3 1 0 3 0 4 1 4 3 0 0 1 1 3 8
6 4 2 8 9 3 2 2 8 3 7 1 2 1 23
4 1 0 2 3 1 2 1 3 1 1 1 0 1 5
2 1 1 2 0 3 3 10 2 3 0 4 4 1 11
1 0 1 1 0 0 2 3 1 1 0 3 0 0 2
1 1 4 6 1 3 0 13 1 2 1 1 0 3 11
1 1 2 1 1 2 0 8 1 2 1 1 0 3 8
1 0 1 12 0 8 1 23 3 0 0 5 6 4 11
0 0 1 4 0 1 1 6 1 0 0 5 3 3 8
1 0 3 13 2 11 3 15 4 0 0 2 2 3 20
1 0 2 6 2 4 3 2 2 0 0 2 1 3 14
N/A N/A N/A 3 N/A 3 N/A 18 N/A N/A N/A 6 N/A N/A 7
N/A N/A N/A 3 N/A 1 N/A 8 N/A N/A N/A 5 N/A N/A 3
14 7 13 52 12 46 10 96 25 10 9 23 20 16 103
10 3 6 20 6 13 9 32 11 4 2 18 5 13 48
The quality of a private campus with the affordability of a public university. Academic Excellence Offering 59 distinct programs within four endowed schools, SU is one of those rare universities that celebrates individual talents and encourages big ideas. National Recognition SU consistently ranks among the nation’s best in The Princeton Review, U.S. News & World Report and Kiplinger’s Personal Finance. Beautiful Campus Home to 8,700 students and over $350 million in new facilities, the University is located on Maryland’s scenic Eastern Shore. To find out how Salisbury University is the right — and affordable — fit for you visit www.salisbury.edu
BETHESDAMAGAZINE.COM | SEPTEMBER/OCTOBER 2016
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Bethesda- Montgomery Richard Chevy Chase Blair Montgomery Lynchburg College Lynn University Macalester College Marist College Maryland Institute College of Art Marymount Manhattan College Marymount University Massachusetts Institute of Technology McDaniel College McGill University Miami University Oxford Michigan State University Middlebury College Monmouth University Montana State University, Bozeman Montgomery College Morgan State University Mount Holyoke College Mount St. Mary’s University Muhlenberg College New College of Florida The New School
Thomas S. Wootton
Walt Whitman
Walter Johnson
Winston Churchill
AC CE PT ED
AC CE PT ED AP PL IE D
AC CE PT ED AP PL IE D
AC CE PT ED AP PL IE D
AC CE PT ED AP PL IE D
AC CE PT ED AP PL IE D
AC CE PT ED AP PL IE D
AC CE PT ED AP PL IE D
AP
PL
IE D
College Bound
TOTAL
2 0 3 5 4 2 6
1 0 2 2 4 1 1
0 0 11 1 2 1 9
0 0 10 0 1 1 4
1 1 7 1 5 2 4
0 1 5 1 2 0 1
2 4 2 1 4 1 3
2 4 1 0 3 1 3
4 2 5 0 2 0 3
3 1 5 0 2 0 2
2 2 7 0 5 5 6
2 0 3 0 3 3 5
N/A 3 N/A N/A 3 N/A 6
N/A 3 N/A N/A 0 N/A 2
11 12 35 8 25 11 37
8 9 26 3 15 6 18
15
0
49
6
34
3
18
0
13
0
4
0
11
0
144
9
30 11 25 1 11 0 3 111 17 3 13 6 3 7
15 4 18 0 1 0 3 101 5 0 9 3 2 2
17 8 2 2 4 2 0 150 28 8 30 5 2 3
9 4 0 1 0 0 0 136 11 5 18 3 2 1
12 9 3 5 4 1 2 106 9 0 22 3 0 4
6 2 1 2 2 0 2 101 4 0 12 1 0 3
8 2 15 8 2 2 1 82 2 2 8 5 0 2
2 1 13 7 0 1 1 82 2 2 8 4 0 2
11 14 21 7 18 0 0 17 0 1 6 3 0 3
9 10 17 5 3 0 0 16 0 1 6 3 0 2
13 7 22 6 4 2 3 136 5 3 20 8 2 8
9 2 17 3 0 1 2 135 3 2 17 2 1 5
6 6 27 9 5 N/A N/A 75 5 N/A 16 5 N/A 3
2 4 20 7 1 N/A N/A 75 1 N/A 11 4 N/A 1
97 57 115 38 48 7 9 677 66 17 115 35 7 30
52 27 86 25 7 2 8 646 26 10 81 20 5 16
GRADES 9 & 10 GRADES 9 & 10
GRADES 11 & 12 GRADES 11 & 12
178
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Bethesda- Montgomery Richard Chevy Chase Blair Montgomery New York Institute of Technology 2 1 1 1 2 1 New York University 43 16 35 12 40 14 North Carolina A&T State University 3 1 2 1 3 1 North Carolina State University 14 5 12 3 10 3 Northeastern University 27 10 23 8 19 5 Northwestern University 24 1 23 1 29 3 Notre Dame of Maryland University 4 0 4 3 1 1 Oberlin College 20 8 17 8 6 2 Occidental College 6 1 4 3 0 0 The Ohio State University 10 5 9 5 23 8 Ohio University 2 1 4 0 6 4 Ohio Wesleyan University 1 0 1 1 2 1 Old Dominion University 5 0 6 2 4 2 Pace University, New York City 1 0 2 1 5 3 The Pennsylvania State 50 37 42 22 54 24 University – All Campuses Pepperdine University 1 0 1 0 2 0 Pitzer College 2 0 9 1 2 0 Pomona College 13 0 4 0 9 0 Pratt Institute 3 2 2 1 2 2 Princeton University 22 1 46 5 60 3 Providence College 6 3 1 0 0 0 Purchase College – SUNY 2 0 1 1 5 2
AC CE PT ED
AC CE PT ED AP PL IE D
AC CE PT ED AP PL IE D
AC CE PT ED AP PL IE D
AC CE PT ED AP PL IE D
AC CE PT ED AP PL IE D
AC CE PT ED AP PL IE D
AC CE PT ED AP PL IE D
IE D AP
PL
College Bound
Thomas S. Wootton 0 0 24 18 1 0 16 6 30 20 25 2 2 2 4 0 2 1 47 37 6 5 0 0 3 2 2 2
Walt Whitman 0 0 45 22 0 0 7 3 46 21 51 10 0 0 7 5 5 2 21 11 2 2 4 4 3 3 3 3
Walter Johnson 2 2 35 12 1 0 10 3 42 16 14 1 2 1 13 4 3 2 16 13 4 2 2 2 2 2 7 6
Winston Churchill N/A N/A 50 23 N/A N/A 4 1 50 30 22 5 N/A N/A 5 4 3 1 28 17 3 2 N/A N/A 4 2 3 1
7 272 10 73 237 188 13 72 23 154 27 10 27 23
5 117 3 24 110 23 7 31 10 96 16 8 13 16
90
75
56
52
68
49
104
79
464
338
1 1 2 3 25 0 2
0 0 0 3 1 0 2
3 3 7 6 20 0 0
2 0 1 4 4 0 0
1 2 1 1 19 1 1
1 0 0 0 3 0 1
N/A N/A N/A 3 37 N/A N/A
N/A N/A N/A 1 4 N/A N/A
9 19 36 20 229 8 11
3 1 1 13 21 3 6
TOTAL
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Bethesda- Montgomery Richard Chevy Chase Blair Montgomery Purdue University Queen’s University Radford University Randolph-Macon College Reed College Rensselaer Polytechnic Institute Rhode Island School of Design Rhodes College Rice University Rider University Robert Morris University Rochester Institute of Technology Rollins College Rose-Hulman Institute of Technology Rutgers University – New Brunswick Saint Joseph’s University Salisbury University San Diego State University Santa Clara University Sarah Lawrence College Savannah College of Art and Design
180
Thomas S. Wootton
Walt Whitman
Walter Johnson
Winston Churchill
AC CE PT ED
AC CE PT ED AP PL IE D
AC CE PT ED AP PL IE D
AC CE PT ED AP PL IE D
AC CE PT ED AP PL IE D
AC CE PT ED AP PL IE D
AC CE PT ED AP PL IE D
D IE PL AP
AC CE PT ED AP PL IE D
College Bound TOTAL
13 0 1 1 10 7 5 2 9 2 5 13 4
7 0 1 1 2 4 0 1 0 1 3 10 3
5 0 2 0 1 6 1 1 20 2 3 7 0
2 0 2 0 1 3 0 1 2 1 1 4 0
13 4 1 2 3 9 0 3 19 0 5 6 0
7 1 0 1 3 6 0 2 3 0 2 3 0
29 1 3 0 2 7 1 2 10 3 3 8 0
24 1 3 0 2 7 0 2 1 3 3 8 0
20 3 1 3 1 2 3 4 16 0 0 7 4
9 0 0 3 1 1 1 3 3 0 0 6 4
3 1 1 2 4 8 1 1 8 2 10 7 0
2 0 1 1 3 5 1 1 2 0 7 6 0
12 N/A N/A N/A N/A 10 N/A 3 10 N/A N/A 5 N/A
8 N/A N/A N/A N/A 5 N/A 2 3 N/A N/A 3 N/A
95 9 9 8 21 49 11 16 92 9 26 53 8
59 2 7 6 12 31 2 12 14 5 16 40 7
1
1
1
0
0
0
3
1
1
1
1
1
N/A
N/A
7
4
4
1
4
1
7
3
6
4
3
2
4
1
11
8
39
20
3 71 2 5 2 11
1 40 1 0 2 7
1 62 0 1 1 1
0 29 0 0 0 1
1 33 2 4 1 10
0 13 1 0 0 8
5 34 2 2 1 6
5 31 0 1 1 5
1 21 0 1 0 3
1 19 0 1 0 3
4 53 5 1 4 4
4 42 3 0 1 3
N/A 21 N/A N/A N/A N/A
N/A 19 N/A N/A N/A N/A
15 295 11 14 9 35
11 193 5 0 4 27
SEPTEMBER/OCTOBER 2016 | BETHESDAMAGAZINE.COM
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www.tapabarbethesda.com
@tapabarbethesda TAPABAR, 4901 A Fairmont AV, BETHESDA. FOR RESERVATIONS PLEASE CALL (240) 483-4004
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Bethesda- Montgomery Richard Chevy Chase Blair Montgomery School of the Art Institute of Chicago School of Visual Arts Scripps College Sewanee – The University of the South Shenandoah University Shepherd University Skidmore College Smith College Southern Methodist University Spelman College St. John’s University – Queens St. Mary’s College of Maryland St. Olaf College Stanford University Stetson University Stevens Institute of Technology Stevenson University Stony Brook University SUNY College of Environmental Science and Forestry
Thomas S. Wootton
Walt Whitman
Walter Johnson
Winston Churchill
AC CE PT ED
AC CE PT ED AP PL IE D
AC CE PT ED AP PL IE D
AC CE PT ED AP PL IE D
AC CE PT ED AP PL IE D
AC CE PT ED AP PL IE D
AC CE PT ED AP PL IE D
D IE PL AP
AC CE PT ED AP PL IE D
College Bound TOTAL
3
1
1
0
1
0
1
1
2
2
4
2
N/A
N/A
12
6
1 4
0 3
0 9
0 3
2 0
2 0
2 4
1 1
3 2
2 1
2 2
1 1
N/A N/A
N/A N/A
10 21
6 9
3
2
3
1
0
0
0
0
3
1
0
0
N/A
N/A
9
4
4 5 14 8 4 2 6 66 1 29 2 1 26 5
1 3 5 1 2 1 2 37 1 1 2 0 5 3
2 2 6 7 0 5 10 39 1 53 1 2 15 3
1 1 3 6 0 3 3 17 1 2 0 0 1 1
1 1 0 0 0 2 7 29 1 48 3 2 5 4
0 0 0 0 0 1 0 7 0 6 1 1 2 1
1 2 4 2 1 4 0 19 1 15 0 4 8 9
1 2 4 1 1 2 0 17 1 0 0 1 6 8
1 1 10 1 5 0 0 26 0 31 1 0 1 3
1 1 3 1 3 0 0 20 0 1 1 0 1 3
3 2 9 3 0 1 2 55 3 17 1 1 10 4
2 1 2 1 0 1 1 39 2 0 1 0 3 4
N/A N/A N/A N/A N/A 3 3 12 N/A 28 N/A N/A 6 5
N/A N/A N/A N/A N/A 3 2 8 N/A 4 N/A N/A 2 5
12 13 43 21 10 17 28 246 7 221 8 10 71 33
6 8 17 10 6 11 8 145 5 14 5 2 20 25
4
2
2
1
2
1
0
0
0
0
0
0
N/A
N/A
8
4
WHAT PAIRS WELL WITH AN EMPTY GLASS?
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POTOMAC, MD $7,495,000
Located in the exclusive enclave of Bradley Farms on Potomac Maryland’s “Gold Coast”, Casa De Amor represents luxury living at its finest. Built in 2009, this exquisite home encompasses over 13,000 square feet of finished space.
McLEAN, VA $4,995,000
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DAVID DESANTIS +1 202 438 1542
Exquisite home on over 2 acres with views of the Potomac River. The house has been meticulously renovated with 8’ white birch flooring, French antique chandeliers sconces, Pietra Cardosa counters tops, and flooring in kitchen. Finished walkout basement with wood floors, custom built-in shelves full kitchen.
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PHILLIPS PARK, DC $3,595,000
KALORAMA, DC $3,250,000
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SHAMIM JAWAD +1 202 277 7322
CHEVY CHASE, MD $2,250,000
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Built in 2015, this Greek Revival is an original Phillips Park home designed by Jones & Boer Architects and built by Mauck Zantzinger & Associates, Inc. This home offers modern amenities, a chef’s kitchen with La Cornue range, 2-car garage and elevator to 3 levels.
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BETHESDA, MD $2,495,000
NEWLY PRICED Exceptional, updated Avenal estate with 8,259 sq. ft. plus a guest house on 2+ acres. Incredible location. Minutes to downtown DC, Tysons, and major airports.
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Built circa 1912, this Spanish Revival home features a stucco façade, terra cotta tile roof, and a limestone staircase. The home features a large open floor plan with custom designs and high-end finishes. The home includes a 2-person, 4-level cable elevator and Cat 6 Ethernet cabling installed throughout the house.
Completely rebuilt, 6 BR, 6.5 BA Renaissance Revival on 15,000 square feet corner lot fronts. All new plumbing, electrical, HVAC systems, new oak flroors, 3 fireplaces, high ceilings, wine storage, 3 garage spaces.
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Incredible waterfront home nestled in a 200+ acre park with gated, wooded drive. Perfect for hosting guests and private events, with beautiful pool and patio areas, caterer-friendly kitchen, entertainment room with wood bar from England. Most furnishings included.
Spacious 9,098 sq ft 9 bedroom, 5 full and 6 half bath home sited on a 1.12 acre lot backing to Burning Tree Golf Course. Embassy-size formal living dining rooms, renovated gourmet kitchen, living room with direct access to patio pool. Finished lower level, 3-car attached garage.
NEW PRICE Beautiful 6 BR, 5 BA custom home in English Village. Impeccable condition with light-filled rooms, plantation shutters, built-ins, and high-end appliances. Gorgeous mature landscaping. Prime location near schools and downtown Bethesda.
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GAITHERSBURG, MD $949,000
COREY BURR +1 301 346 3345 EDWARD BURKE +1 301 938 0698
COREY BURR +1 301 346 3345
4 BR, 4.5 BA colonial on 1 of top 5 golf course lots in Avenel with stunning views of 13th and 14th holes. Grand living spaces include updated eat-in kitchen with stainless steel appliances and large deck. $308/month HOA fee include all outside maintenance and security.
CHEVY CHASE, MD BROKERAGE | +1 301 967 3344 GEORGETOWN BROKERAGE | +1 202 333 1212 DOWNTOWN BROKERAGE | +1 202 234 3344
Secluded 5-acre lot with award-winning, lagoon-style pool with waterfall and lush landscaping, backing to parkland, along with front porch and large front yard. 7,200 square feet, 4-level house, like new and shows like a model, with 6 spacious BRs and 5.5 BAs.
SATURDAY, SEPTEMBER 17, 2016 The Joan Hisoaka “Make a Difference” gala is a charity event supporting Life With Cancer, The Smith Center, and the Brem Foundation, as it continues to help others living with cancer and to bring hope and healing to those faced with serious illness. joanhisaokagala.org
McLEAN, VA BROKERAGE | +1 703 319 3344 ALEXANDRIA, VA BROKERAGE | +1 703 310 6800
ttrsir.com
©MMXVI TTR Sotheby’s International Realty, licensed real estate broker. Sotheby’s International Realty and the Sotheby’s International Realty logo are registered service marks used with permission. Each Office Is Independently Owned And Operated. Equal housing opportunity. All information deemed reliable but not guaranteed. Price and availability subject to change. Date Source: MRIS (Sales, 12/1/12+, Legal Subdivision: Georgetown)
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Bethesda- Montgomery Richard Chevy Chase Blair Montgomery 3 2 0 0 4 2 16 2 13 0 14 1 19 5 14 6 15 5 16 7 54 25 19 9 1 0 1 0 1 1 80 36 106 71 74 44 4 2 4 0 0 0 10 5 15 12 0 0 38 3 16 1 12 2 55 12 15 4 17 5 3 2 3 1 2 1
Thomas S. Wootton 0 0 2 0 23 19 10 9 1 1 97 81 2 1 0 0 17 2 35 11 0 0
Walt Whitman 1 1 3 0 35 25 10 9 3 0 20 14 1 0 0 0 37 10 69 29 1 1
Walter Johnson 3 2 7 0 30 16 10 8 3 1 95 75 2 0 2 1 16 3 49 14 4 3
Winston Churchill N/A N/A 7 1 19 17 23 15 N/A N/A 50 40 3 0 N/A N/A 16 1 49 19 N/A N/A
AC CE PT ED
AC CE PT ED AP PL IE D
AC CE PT ED AP PL IE D
AC CE PT ED AP PL IE D
AC CE PT ED AP PL IE D
AC CE PT ED AP PL IE D
AC CE PT ED AP PL IE D
D IE PL AP
Susquehanna University Swarthmore College Syracuse University Temple University Texas A&M University Towson University Trinity College Trinity Washington University Tufts University Tulane University Union College United States Coast Guard Academy United States Military Academy United States Naval Academy University at Buffalo – SUNY University College London University of Alabama University at Albany – SUNY University of Arizona University of Baltimore University of British Columbia
AC CE PT ED AP PL IE D
College Bound TOTAL 11 62 155 142 10 522 16 27 152 289 13
7 4 93 82 3 361 3 18 22 94 8
1
0
0
0
2
1
0
0
1
0
5
1
N/A
N/A
9
2
2 4 2 1 11 1 6 2 3
1 0 0 0 7 1 4 1 2
1 1 0 0 0 3 6 5 3
0 0 0 0 0 1 5 2 2
2 2 3 1 3 2 7 1 3
0 1 2 1 1 1 3 0 0
1 1 2 2 6 2 18 0 1
0 0 2 1 6 2 17 0 1
1 4 0 2 10 0 10 0 7
1 2 0 1 8 0 8 0 5
4 1 3 1 16 3 14 4 0
2 0 3 0 12 1 9 1 0
N/A N/A N/A N/A 14 N/A 21 N/A N/A
N/A N/A N/A N/A 9 N/A 8 N/A N/A
11 13 10 7 60 11 82 12 17
4 3 7 3 43 6 54 4 10
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Full page ad template 1 page.indd 1
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Bethesda- Montgomery Richard Chevy Chase Blair Montgomery 30 5 58 12 31 6 8 7 7 3 4 0 3 0 0 0 3 2
AC CE PT ED
AC CE PT ED AP PL IE D
AC CE PT ED AP PL IE D
AC CE PT ED AP PL IE D
AC CE PT ED AP PL IE D
AC CE PT ED AP PL IE D
AC CE PT ED AP PL IE D
D IE PL AP
University of California, Berkeley University of California, Davis University of California, Irvine University of California, Los Angeles University of California, San Diego University of California, Santa Barbara University of California, Santa Cruz University of Central Florida University of Chicago University of Cincinnati University of Colorado Boulder University of Connecticut University of Dayton University of Delaware University of Denver University of Edinburgh University of Florida University of Georgia
AC CE PT ED AP PL IE D
College Bound Thomas S. Wootton 21 1 5 3 3 2
Walt Whitman 29 5 8 6 3 1
Walter Johnson 15 1 5 2 4 1
Winston Churchill 37 4 8 4 10 6
221 45 26
34 25 12
TOTAL
33
11
29
7
27
4
19
4
34
5
18
6
40
13
200
50
16
9
2
1
12
2
12
6
15
10
8
2
20
7
85
37
8
5
2
0
8
1
6
3
18
5
4
1
17
5
63
20
6
4
1
1
2
0
3
2
11
8
2
2
6
2
31
19
2 18 2 20 11 5 29 2 4 11 9
0 3 2 11 5 3 14 0 2 6 6
2 39 3 23 5 0 9 3 2 4 1
0 4 0 9 3 0 1 2 2 0 0
9 46 1 17 9 1 29 0 3 7 4
1 3 0 6 1 0 12 0 1 0 1
1 16 2 20 15 4 53 0 2 22 27
1 0 2 15 9 4 39 0 1 17 12
0 20 2 33 9 1 27 5 5 11 21
0 2 1 20 5 1 22 4 3 6 7
3 12 2 25 12 2 53 3 2 8 14
2 0 1 10 9 2 29 2 1 3 10
4 18 N/A 14 16 N/A 20 4 N/A 23 19
2 1 N/A 12 9 N/A 15 3 N/A 12 8
21 169 12 152 77 13 220 17 18 86 95
6 13 6 83 41 10 132 11 10 44 44
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University of Hartford University of Illinois, Urbana-Champaign University of Iowa University of Kentucky University of Louisville University of Maine University of Mary Washington University of Maryland, Baltimore County University of Maryland, College Park University of Maryland Eastern Shore University of Massachusetts Amherst University of Miami University of Michigan University of Minnesota Twin Cities University of Mississippi University of Montana, Missoula University of New Hampshire at Durham University of North Carolina Asheville University of North Carolina at Chapel Hill University of North Carolina at Charlotte University of North Carolina Wilmington University of Notre Dame University of Oregon University of Pennsylvania University of Pittsburgh University of Pittsburgh at Bradford University of Redlands University of Rhode Island University of Richmond University of Rochester University of San Diego University of San Francisco University of South Carolina University of South Florida, Tampa University of Southern California University of St Andrews University of Tampa University of Tennessee, Knoxville University of Texas at Austin University of the District of Columbia University of Toronto University of Utah University of Vermont University of Virginia University of Washington University of Wisconsin – Madison 188
Bethesda- Montgomery Richard Chevy Chase Blair Montgomery 1 0 2 1 2 1
Thomas S. Wootton 3 2
Walt Whitman 4 3
Walter Johnson 1 1
Winston Churchill 4 3
AC CE PT ED
AC CE PT ED AP PL IE D
AC CE PT ED AP PL IE D
AC CE PT ED AP PL IE D
AC CE PT ED AP PL IE D
AC CE PT ED AP PL IE D
AC CE PT ED AP PL IE D
AC CE PT ED AP PL IE D
AP
PL
IE D
College Bound
TOTAL 17
11
1
0
15
6
10
3
26
10
8
5
5
4
13
5
78
33
2 3 0 4 7
1 2 0 4 3
1 2 1 0 5
0 2 1 0 3
1 3 1 1 6
1 3 0 0 3
1 0 2 0 3
1 0 2 0 2
0 2 0 2 1
0 1 0 2 1
5 4 1 4 12
4 2 1 4 10
N/A N/A 3 N/A 4
N/A N/A 3 N/A 4
10 14 8 11 38
7 10 7 10 26
85
41
96
37
115
40
237
229
29
23
97
53
82
54
741
477
213
121
281
164
263
164
331
242
228
153
269
179
317
200
1,902
1,223
15
3
27
15
8
3
2
1
2
0
4
1
11
6
69
29
16
12
10
4
2
2
10
10
16
13
24
17
13
12
91
70
29 61 9 6 0
17 18 6 2 0
8 44 4 2 2
3 12 2 2 1
13 42 9 3 0
4 12 6 1 0
27 67 11 0 1
21 42 5 0 1
32 92 4 1 1
18 42 3 0 1
27 45 10 3 3
15 15 5 1 1
29 81 6 8 N/A
19 40 3 5 N/A
165 432 53 23 7
97 181 30 11 4
6
3
4
1
2
1
3
2
7
6
6
5
N/A
N/A
28
18
9
5
4
2
1
1
2
1
6
2
4
1
N/A
N/A
26
12
35
7
22
2
22
5
32
10
46
7
37
5
42
10
236
46
3
2
8
2
0
0
1
1
5
4
3
1
3
0
23
10
9
4
6
1
2
1
4
2
10
5
10
6
4
3
45
22
14 3 53 38
0 1 7 30
1 3 55 22
0 2 7 8
8 2 64 46
4 0 9 29
5 2 32 70
1 1 1 67
10 6 32 25
2 6 3 22
2 8 36 62
0 5 1 51
4 3 54 45
1 0 4 35
44 27 326 308
8 15 32 242
1
0
0
0
6
1
1
1
1
1
1
0
N/A
N/A
10
3
1 4 11 22 2 3 20 3 38 5 11 3 10
1 2 3 5 0 2 12 3 4 3 7 3 1
1 3 6 10 0 1 7 5 19 5 4 0 5
1 2 1 3 0 1 2 1 2 3 0 0 0
1 0 4 10 2 4 5 5 21 2 7 2 9
0 0 0 4 1 1 2 2 3 0 2 2 0
1 7 6 10 5 2 38 1 7 0 8 5 15
1 6 3 8 0 0 34 1 4 0 4 5 6
4 4 11 20 2 1 21 0 39 3 8 3 24
3 4 5 7 2 1 16 0 8 2 6 2 9
0 4 14 11 1 3 19 3 23 3 9 6 15
0 3 6 4 1 2 12 3 3 3 6 5 0
N/A N/A 11 14 N/A N/A 23 3 39 N/A 6 3 30
N/A N/A 6 8 N/A N/A 15 1 14 N/A 5 2 7
8 22 63 97 12 14 133 20 186 18 53 22 108
6 17 24 39 4 7 93 11 38 11 30 19 23
3
1
2
2
1
0
0
0
0
0
1
0
N/A
N/A
7
3
3 2 25 45 9
1 2 16 5 2
1 2 22 30 5
0 2 10 6 1
5 0 12 45 8
2 0 5 10 3
3 1 12 38 3
3 1 6 9 2
8 2 46 38 13
3 0 39 7 5
3 1 26 44 6
2 0 20 6 1
N/A N/A 21 63 11
N/A N/A 13 24 4
23 8 164 303 55
11 5 109 67 18
29
14
13
6
7
2
33
21
38
24
26
11
44
22
190
100
SEPTEMBER/OCTOBER 2016 | BETHESDAMAGAZINE.COM
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Bethesda- Montgomery Richard Chevy Chase Blair Montgomery Ursinus College Vanderbilt University Vassar College Villanova University Virginia Commonwealth University Virginia State University Virginia Tech Wake Forest University Washington and Lee University Washington College Washington University in St. Louis Wellesley College Wesleyan University West Virginia State University West Virginia University William & Mary Williams College Wilson College Worcester Polytechnic Institute Yale University York College of Pennsylvania
4 30 9 16 13 1 32 25 5 7 38 6 19 0 16 22 9 0 5 22 1
2 5 2 8 6 1 14 5 1 4 3 2 4 0 8 3 2 0 3 4 0
4 12 4 3 9 7 18 8 1 7 14 3 6 5 19 16 7 0 2 34 1
1 1 2 2 3 4 8 2 0 2 3 2 0 1 11 3 0 0 1 1 1
3 17 5 7 13 1 31 6 2 2 39 7 9 4 17 15 15 2 5 45 1
0 4 1 2 3 0 9 1 1 0 4 3 2 0 7 7 0 1 2 4 1
Thomas S. Wootton
Walt Whitman
5 30 2 6 10 1 36 10 2 7 39 5 6 2 20 12 0 5 5 15 3
3 24 14 16 7 0 45 20 1 6 35 5 17 0 10 17 8 0 3 17 0
5 2 0 3 7 1 29 1 2 7 7 1 1 2 15 4 0 1 2 1 1
2 1 4 8 5 0 33 10 0 6 6 1 5 0 9 6 2 0 3 1 0
Walter Johnson 3 25 10 13 6 1 31 9 4 10 34 5 16 2 18 25 3 0 3 11 3
3 3 3 5 5 0 16 3 0 8 6 1 4 1 10 8 0 0 2 2 3
Winston Churchill N/A 48 N/A 15 10 N/A 32 13 4 5 41 3 6 N/A 16 15 6 N/A 3 26 N/A
N/A 4 N/A 6 5 N/A 18 2 2 4 10 1 1 N/A 11 7 0 N/A 2 2 N/A
AC CE PT ED
AC CE PT ED AP PL IE D
AC CE PT ED AP PL IE D
AC CE PT ED AP PL IE D
AC CE PT ED AP PL IE D
AC CE PT ED AP PL IE D
AC CE PT ED AP PL IE D
AC CE PT ED AP PL IE D
AP
PL
IE D
College Bound
TOTAL 22 186 44 76 68 11 225 91 19 44 240 34 79 13 116 122 48 7 26 170 9
13 20 12 34 34 6 127 24 6 31 39 11 17 4 71 38 4 2 15 15 6
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8/12/16 10:19 AM
Letting Go My daughter Emily’s last year living at home was an emotional time for both of us. Dropping her off at college was one of the hardest parts.
O
BY JULIE RASICOT | ILLUSTRATION BY ANTHONY FORONDA
ON A SUNNY FRIDAY morning in August 2015, my husband turned our aging Volvo station wagon onto a narrow road off a main street in Williamsburg, Virginia, as we approached a collection of dorms at William & Mary. We immediately slowed to a crawl in a line of cars snaking along the road. It was drop-off day for incoming freshmen, and the moving-in process had been underway for an hour. We’d driven to Williamsburg from our Silver Spring home the night before and arrived about 10 p.m. at a local hotel. Though it’s only about a three-hour drive, we were worried about running into morning traffic and arriving late for dorm check-in for Emily, our oldest daughter. “We’re late,” Emily said nervously as she saw the long line of cars ahead of us. Her younger sister, 14-year-old Natalie, stared silently out the
190
window. “We’ve got plenty of time,” I said, reminding her that the drop-off period lasted until noon. As we sat in the car, I thought about Emily’s reluctance to start packing during the past week. Since early that month, empty plastic bins and shopping bags stuffed with bedsheets, hangers, shampoo and other dorm supplies had filled a corner of her room, partially blocking the closet door. I knew those unpacked bins symbolized her fears about living away from home for the first time. After several Facebook chats with her assigned roommate, Emily was sure they were polar opposites: She was a feminist with liberal views shaped by her father’s work in Democratic politics and her years at Silver Spring’s diverse Montgomery Blair High School, while Steph seemed to be a conservative who’d attended a small church school.
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Ignoring the need to pack, Emily often went to the pool with Maddie, her cousin and best friend, before meeting up with their six close friends for a seemingly endless round of goodbye dinners. As the summer wound down, the group had begun to spend even more time together, as if to ensure that the physical distance they would soon travel from one another would not break them apart. When the departure date for each teen arrived, the girls gathered to help her pack and spend a final evening together, talking into the night. Then, even though everyone had said goodbye the night before, the girls returned the next day for another teary hug before the friend drove off with her family. My husband, Brendan, and I were amazed by the melodrama. Only two friends remained when it was Emily’s time to leave. They came over as she finally began packing the day before we left, and I smiled as I heard the laughter behind her closed bedroom door. Looking in, I noticed the pile of T-shirts with the Montgomery Blair High School logo that she was stuffing into an already bulging suitcase. “After a week, you’re not going to want those Blair shirts,” I said. “Maybe just take one or two.” “Well, I want them now, so I’m taking them,” she said. The next morning, I sat on her bed as she tried to decide if she should take a bulletin board layered with photos of friends and ticket stubs from plays and concerts. The two friends soon arrived and I left the room, feeling a twinge of resentment that I had to share Emily’s last hours at home. One friend eventually left, while the other stayed to help us pack the station wagon that afternoon. We were planning to leave right after dinner, and finally I told Emily it was time for Amy to go. In the driveway, the girls hugged tightly for a long moment. “Thanksgiving’s not so far away,” Amy told Emily before 192
The author with her daughter Emily and husband, Brendan, on prom night in 2015.
pedaling away on her bicycle. As my family lay sleeping around me in the hotel the night before drop-off, I kept glancing over at Emily in the other queen bed, acutely aware that tomorrow would be the last time for a while that I would be so close to her. I thought about how much she’d grown in the past year, how proud I was of her, and how I knew she would blossom once she settled into school. I thought about those moments during the summer when I just wanted to be near her and she brushed me off. “Quit walking on eggshells around me,” she’d say. I remembered the Taylor Swift concert that Emily, Natalie and I attended that July at Nationals Park. I had bought the tickets thinking it would be a fun mother-daughter outing before Emily left. I might as well have stayed home—when we found our seats, Emily sat between me and Natalie. For two hours, the girls mostly ignored me, shouting in each other’s ears
as they sang and danced. In the car the next morning, I pulled the orientation information out of my pocketbook to review one more time. The day’s schedule was well choreographed and allotted only about a five-minute window for saying goodbye before scheduled freshmen orientation activities. Over the next few hours, we’d unpack and help Emily move in, run to Target for anything we forgot, have lunch together and then leave. I figured that left plenty of time to slip in some extra hugs before I had to let her go. Looking up, I noticed students in neon-green T-shirts approaching the cars ahead of us. Soon a young woman stopped at our car and welcomed Emily through the open windows. Freshmen, she said brightly, were to walk ahead to check into their dorms while parents parked in unloading areas. Without a word, Emily opened her
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Emily’s senior year was busy and stressful—in addition to playing varsity volleyball, she was co-news editor of the school paper and co-president of the women’s advocacy club and participated in a peer-to-peer tutoring program.
door, hopped out and joined the other freshmen heading down the path. Within seconds, they rounded a bend and moved out of sight. Tears sprung to my eyes and I felt a wave of panic. Don’t go yet! I silently shouted. I’m not ready!
WE CAUGHT UP WITH Emily outside the dorm a few minutes later, but now the reality could no longer be denied: After almost 18 years of seeing our daughter nearly every day, we would wake up the next morning and her bedroom would be empty. We wouldn’t find her in the kitchen, eating last night’s leftovers, her dirty socks under the table where she’d kicked them off, or hear her arguing with her sister about who had used all of the shampoo. During the months before Emily left, I thought I was dealing well with her impending departure, but looking back, I can see that my subconscious fears about letting her go had broken through. That was especially apparent in early August, when my extended family took a weeklong vacation to North Carolina’s Outer Banks. Throughout that summer, a wave of shark attacks had been occurring farther south. As we camped on the beach each day, I stood at the edge of the surf or sat upright in my beach chair, my novel resting unread in my lap as I scanned the water while my girls and their cousins played in the waves. On the advice of a family friend who lived nearby, I’d allow the girls to stay in the water for 15 minutes or so and then wave them in. As the days passed and no sharks were sighted, they grew more testy, often telling me that I was “being ridiculous” as they dropped into beach chairs. My fears eased as the week drew to a close, and some afternoons I didn’t even bother going to the beach with them. On our last day, though, a storm was moving in. The sky was heavy and gray, and the sea was roiling. The huge
Emily’s group of close girlfriends— shown here after graduation at DAR Constitution Hall in June 2015—spent even more time together during their last summer at home.
breakers crashing onto the shore were like a siren call to Emily, her dad and a teenage cousin, all of whom ran into the waves in late morning. As the powerful current drew the girls farther down the beach, I followed along on the shore, at first silently watching as the waves knocked them down. After about 10 minutes, my nerves overcame me and I began yelling repeatedly, “Emily, get out!”—not caring who heard my shrill voice. When Emily saw that I wouldn’t give up, she trudged toward the beach, refusing to look at me and muttering angrily, “You are out of control,” as she grabbed her towel and headed
back to the beach house. When I tried to catch up, she marched ahead and shouted, “Leave me alone.” It was only later that day, when we were safely in the car headed back to Silver Spring, that I realized my fear for Emily’s safety that week had more to do with her leaving home than the danger of sharks or powerful waves.
THOUGH IT’S AN emotional time, dropping off our kids at college also brings a collective sigh of relief: We made it through all that stress. “I just don’t like it. It makes me grumpy all the time,” a friend with two teenage
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daughters told me on our usual Saturday morning run this past June. We were talking about the emotionally fraught process of applying to college. This past summer, she was about to start over with her youngest daughter, a rising senior; her oldest had just finished her freshman year at a small Pennsylvania school. During the spring of Emily’s junior year, we visited schools in Connecticut, Rhode Island and Massachusetts, and then traveled to Virginia and North Carolina the following fall. By September, Emily had come up with a list of eight schools, including William & Mary, Wake Forest University in North Carolina, Amherst College in Massachusetts and Wesleyan University in Connecticut. Several came with price tags of more than $60,000 a year, and we were clear
seat when I’d pick her up after a volleyball game. At home, she’d scarf down reheated pasta before spending the rest of the night hunched over the computer and her books. This past spring, another friend told me she often worried about her own daughter, a senior who was playing varsity sports and taking four AP classes. “There is so much stress,” she said one day. “The college applications, the college essays, and the heavy workload they had to sign up for because it looks good on their applications, plus the social stuff—prom and Beach Week—and all the expectations.” Emily refused our offers to help her with her applications. “I’ve got it,” she’d say each time I’d ask about deadlines. Her dad and I, both writers and editors,
“I’m going to college!” she exclaimed, the relief coming through in her voice. Since sophomore year, my daughter and her friends often worried that they wouldn’t get into college. “Of course you’re going to get into college,” I’d say. “It’s just a matter of which one.” But that phone call made me understand just how much my daughter had worried that she wouldn’t be good enough.
ON DROP-OFF DAY at William & Mary, we followed orientation assistants carrying Emily’s stuff up two flights of stairs and into a stifling corner room crammed with two desks and two beds lofted above dressers and small bookshelves. Her roommate had already moved in, and the room quickly grew cramped with the four of us inside plus Steph, her parents and her older brother. After they left, I tried to hide my dismay over the tight quarters. “You’re so lucky, Em, to have a bathroom right across the hall,” I said as we flattened her comforter in place. After we finished unpacking and deposited the empty bins and suitcases in the car, we headed to the dining hall, where dozens of families were trying to navigate a maze of food lines and find space to sit together. Once we all gathered at a table, Brendan and I chatted about the food—full of variety if not flavor, just as we both remembered from our own college days—as Emily nervously picked at pasta salad and glanced around at her classmates. After lunch ended, everyone was supposed to meet back at the dorm by 1 p.m. for final goodbyes before families and teens headed off to separate orientation sessions. We knew we’d still get one last glimpse of Emily during a convocation in the athletic center an hour later,
Brendan’s phone lit up with a text from Emily: “Can you stay longer to say goodbye again?” with Emily that even if she got in, her ability to attend would depend greatly on whether we received financial aid. As the weeks passed, Emily juggled finishing her applications with her other commitments—she played varsity volleyball, was co-news editor of the school paper, co-president of the women’s advocacy club and participated in a peer-to-peer tutoring program. The completion of her Communications Arts Program at Blair loomed in November, and she had to prepare a final portfolio encompassing three years of coursework. “I’m so stressed,” she’d say on many nights as she dropped into the front 194
were proud that she was doing it on her own, but our egos were a bit bruised when she wouldn’t let us read her essays. As she filed her applications online, we all tried to keep our expectations in check, especially when it came to the most selective schools, like Amherst. Though Emily fit the academic profile for incoming students, we knew that her chances of acceptance were slim: Amherst receives more than 8,500 applications for fewer than 500 spots. I was home during a school day when she called to say she’d received an acceptance email from the University of Vermont, one of her safety schools.
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letting go
Emily and her roommate, Stephanie Chenault, are living together again this school year.
Emily at the entrance sign to William & Mary during a 2014 visit
but we’d be in the stands far above her. Hoping for a moment of privacy, we climbed the stairs to Emily’s room, only to find her roommate’s family inside. We headed back down and went outside. With other parents streaming out of the dorm, there was no time for tears, so we gave her a hug and told her we loved her before she left to join her dormmates. Wow, that was quick, I thought. Like ripping off a Band-Aid. Brendan and I then joined about two dozen parents of girls living in Emily’s dorm for our own orientation meeting. During the session, which was held in a study room in the basement of Emily’s dorm, parents began asking the orientation aide questions: Was there a curfew for boys who were visiting? Would there be a guard at the dorm entrance? Could parents buy an air conditioner for the dorm room? One mom even announced that she’d found an app that would allow her to track her daughter’s movements around campus through the GPS on her phone. 196
As we sat in the meeting, Brendan’s phone lit up with a text from Emily: “Can you stay longer to say goodbye again?”
EMILY’S RELUCTANCE to let us leave was in sharp contrast to the emotional battles of her junior year of high school, when she was itching for more independence and spending most of her time with her friends. We knew it was a red flag when plans were made that wouldn’t allow us to actually see our daughter all night. During junior year, I offered to host her friends before the homecoming dance that fall, but plans quickly developed that involved getting ready at a friend’s house and returning there after the dance for a sleepover. On some level, I think I knew why she was behaving this way—she needed to take risks and defy us so she could make the break to leave home. But knowing that didn’t make it easier. Emily and I would argue over the most innocuous things. I’d tell her to vacuum
the house or clean the bathroom before she went out, and I’d come home from work to see she was gone, but the dust and dirt remained. “I told you I wanted this done before you left,” I’d say angrily when she got home. “I’ll get it done. What’s the big deal?” she’d shrug. Sometimes, especially if I’d quashed a social plan, we’d both end up yelling, the outburst ending when she’d storm down the hall to her room and slam the door. Since then, I have talked with a lot of other moms about our battles with our teens. Michelle Baldwin, a friend of a colleague, says she often wondered why her daughter Olivia, who turned 18 last October, would react with “an exaggerated response to a perfectly rational request,” such as taking out the trash. “What I got—I don’t want to call it defiance—but it is more like, ‘You can’t tell me what to do. I’m an adult now,’ attitude,” she said of Olivia, who graduated in June from St. Andrew’s Episcopal School in Potomac. When these moments occurred, Baldwin found
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letting go herself making the speech that many of us heard from our own parents and swore we’d never repeat to our kids. “I’ve been that mom that has said things like, ‘I know you’re 18 and legally an adult, but until you support yourself, you still follow my rules,’ ” she said. “But I see it kind of goes in one ear and out the other, because in her mind, she’s an adult and she’s moving out.”
oversize plaid button-down shirt that had become her daily uniform, Emily emerged from the dressing room in a navy strapless dress and twirled before the mirror. Suddenly I was overcome by her beauty. The dress hugged her figure just enough, and the color complemented her dark blond hair and green eyes. It was the perfect dress, I told her. She wasn’t sure, though, and after
talk about the rules we expected the group to follow. The girls listened quietly as a couple of us spoke, everyone nodding as rules were suggested: Don’t bring strangers back to the house. Lock the doors at all times. Stick together when you’re out. When an hour had passed and no one had brought up the elephant in the room, I asked, “And what about alcohol?” There was a pause before one of the moms suggested it was unrealistic to expect there wouldn’t be drinking. So be smart about it, we told the girls, and take care of each other. We could only hope things would go better in Rehoboth than they had at the meeting. About halfway through, we discovered that one girl had accidentally locked herself in a bathroom far from the family room and had been yelling for someone to let her out. Eventually she crawled through a window.
“The challenge for them is to understand that it’s OK—I needed my mom up until the day she died.” WHEN EMILY’S SENIOR YEAR began, we gave her more leeway in her social life. She was allowed to stay out later, often past midnight, and she returned our trust by contacting us more often when her plans changed. She also started making more decisions on her own. One November afternoon, she called me at my office. “I got a job,” she announced excitedly. She’d been talking about working, but we hadn’t pushed the idea, knowing how little free time she had. But here she was, starting work in two days as a hostess at a Mexican restaurant in downtown Silver Spring. She brushed off our concerns when we asked how much she would be paid or how many hours she was expected to work—she had forgotten to ask. In April, Emily and I headed to David’s Bridal in Rockville to shop for a prom dress. While she changed, I sat on an upholstered chair watching customers shop. When a woman settled on her wedding dress, a sales assistant rang a small gold bell and the customers applauded. Shedding the denim shorts and 198
trying on a few more, we headed for the door. But then she stopped. “I don’t think I’ll find anything better,” she said, and went back to get the navy dress. That shopping trip proved to me what many other mothers know: Even as our teens push us away, they still look to us for advice. “It has to be incredibly frustrating when they still realize that they need me,” I remember Baldwin saying about her two daughters. “The challenge for them is to understand that it’s OK—I needed my mom up until the day she died.” As the end of senior year approached, my husband and I, like many parents, began to dread Beach Week, that annual migration of local seniors to Ocean City and the Delaware beaches after graduation. Every year, county police officers visit local high schools to urge parents to keep their kids at home. When Emily and six of her friends found a small rental house in Rehoboth, away from the traditional party towns of Dewey and Ocean City, we decided she could go. One evening we gathered at the Takoma Park home of one of the girls to
SITTING IN THE STANDS at William & Mary’s convocation, I scanned the incoming freshmen below, eventually spotting Emily in a line on the far side of the arena. Looking up, she caught sight of my waving hand and broke into a huge smile before finding her seat. As the college president droned on, I kept my eye on her blond ponytail, wondering if she was OK. When we met again outside the dorm for our second final goodbye, we were the only family in sight. Her resident assistant gave us a look that clearly said, Why are you still here? So we quickly hugged again, all of us a bit embarrassed, and told her she’d be fine. Walking away, I was relieved to see her smiling and laughing with her roommate. But I still had to fight off a nearly overwhelming urge to hug her again and whisper more advice into her ear. Make sure to get enough sleep, I’d tell her. Don’t go out alone, and never take a drink from a stranger.
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letting go On the drive home, Brendan and I talked about work, the house and other things, but always circled back to reassuring each other that William & Mary was a good fit for Emily. She was ready, we told each other, to be on her own. When we got home, we carried the empty suitcases and bins down the hall to Emily’s room. I stood in the doorway, looking at the nails poking out from the empty expanses of aquacolored walls, and the discarded laptop box, T-shirts and other clothes strewn about the carpet. That’s when it hit me—she’s really gone—and my eyes welled with tears. On the way to bed hours later, I passed the front door and noticed that the porch light was on. I figured Emily would turn it off when she got home. Then I stopped, sadness washing over me again. I flipped off the switch and headed down the hall.
MONTHS BEFORE, DURING early spring of Emily’s senior year, an undercurrent of tension filled our home as the date for the release of college acceptance notices crept closer. In December, Emily had been accepted by Elon University and awarded a merit scholarship. She was invited to compete for one of Elon’s fellowship programs, so we traveled to North Carolina in March for a weekend of activities, including an interview with a professor. Emily was required to write an essay on the spot after a brief lecture. She thought she did well, but on the ride home she admitted she wasn’t sure she’d want to go even if she was chosen. “I just don’t want to be in another special program,” she said. A week later we found out she’d won a fellowship worth $80,000 over four years. In the coming weeks, she was accepted by Wake Forest and William & Mary, rejected by Amherst and
wait-listed by Wesleyan—both schools she really liked. We made plans to attend admitted-students day for both William & Mary and Wake Forest, but then canceled the Wake Forest trip when the school didn’t offer financial aid to offset its $65,000 tuition. The decision upset Emily, even though we’d told her that might happen. And so in mid-April, we headed to Williamsburg, where the William & Mary campus was in bloom under a cloudless blue sky. With the May 1 acceptance deadline looming, Emily approached our visit with more reluctance than excitement. But while walking around campus, with staff and students warmly welcoming us at every turn, I could tell she was beginning to relax. Later, listening to a discussion with a government professor, she leaned forward in her lecture-room seat as he talked about her twin passions of political science and public policy.
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letting go In late April, we sat down to talk about Emily’s college offers. “I want to go to William & Mary,” she said, worried we’d be upset about giving up the Elon scholarship money. A state school with tuition topping $50,000, William & Mary had offered little financial aid. “We’ll make it work,” we reassured her. Brendan and I thought the college, known for its academically challenging environment, was the right choice for her, even if she still wasn’t 100 percent sure.
THIS PAST MAY, around the time I was making plans to pick up Emily from college, other parents I know were thinking about graduation and the impending departure of their own kids. Stacy Farrar, another friend, had often told me that her heart would break when her son, Ryan, left for college. Ryan, who graduated from Bethesda-Chevy Chase High School in May, played three
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sports—football, wrestling and baseball—and Stacy has figured that she attended 180 sporting events over his high school career. “A big part of my life has been planning parties for those teams—you’re bringing meals to them, you’re going to these games and sitting with all these people,” she says. “It’s partly about him being gone, but partly wondering if you’re going to lose those connections.” Our sadness over the departure of our teens can tend to overshadow one important fact: They do come back. On May 11, I drove to Williamsburg to pick up Emily after her last exam. After a long hug, we packed the station wagon and hit the road. The drive passed quickly as Emily talked about her classes, friends and plans for when she returned in the fall. After battling homesickness during her first few weeks of school, Emily eventually settled in and became close friends
with her roommate. On the drive home, she talked about her decision to major in public policy and her plans to room with Steph again. I mostly listened, thinking about how grown up she seemed. One morning a few days later, I padded down the hall, passing Emily’s closed door and stopping in Natalie’s room to make sure she was getting ready for school. Then I headed into the kitchen, pausing in the doorway as I took in the scene: Emily’s mismatched socks lay discarded under the kitchen table, her sweatshirt was flung over the back of a kitchen chair, and a pair of sneakers sat by the back door. It was good to have her home again. n Julie Rasicot of Silver Spring is the managing editor of Bethesda Magazine’s online daily newsletter, Bethesda Beat. To comment on this story, please email comments@bethesdamagazine.com.
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Far East Restaurant serves a popular weekend dim sum.
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The New Chinatown THERE ARE NO DECORATIVE ARCHWAYS or
crowded streets with hanging ducks
in shop windows. Instead, Rockville’s 50 or so Chinese restaurants can be found on side roads and wedged into strip malls. Some have menus that offer upwards of 200 items, others have chefs who cook a variety of regional cuisines under one roof. The choices are daunting. But if you know where to go, there’s a lot of interesting eating to be done amid the mattress stores. Whether you are looking for noodles, dumplings or dim sum, here are 17 of the best spots to find authentic Chinese cuisine in Rockville. BY CAROLE SUGARMAN | PHOTOS BY MICHAEL VENTURA
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IF YOU’RE LOOKING FOR
Soup Dumplings TRY
Bob’s Shanghai 66 or Shanghai Taste
Dumplings and kebabs at East Dumpling House
IF YOU’RE LOOKING FOR
Beijing Street Food TRY
East Dumpling House
A restaurant with “dumpling” as part of its name should be a destination for just that. And the northern Chinese East Dumpling House certainly makes respectable boiled, steamed and pan-fried dumplings. But better yet are the diminutive restaurant’s kebabs (or chaunr), one of the most popular and ubiquitous street foods in Beijing. Here, chunks of moist and juicy lamb, beef, chicken or tofu arrive, tinged with spice and char, on wooden sticks. North Washington Street in Rockville is not exactly Wangfujing Snack Street in Beijing, but it’s certainly closer—and there’s even convenient parking. EAST DUMPLING HOUSE, 12 N. Washington St., Suite 14G (Courthouse Center); 301-762-6200
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Bob’s Shanghai 66 is the darling of soup dumplings, selling close to a staggering 700 orders a day, according to Ivan Liang, one of the owners. Known as xiao long bao (XLB) and named after the small steamer basket (xiao long) in which they are served, these pleated, purselike dumplings are marvels of edible engineering. At Bob’s, ground pork (and sometimes crabmeat) is mixed with spices and frozen pork and chicken broth. Chefs then encase the filling in delicate rounds of freshly made dough, fold them accordion style, steam them and voilà! The broth melts, and when the dumplings are placed by diners one at a time inside a Chinese cuplike spoon, the hot liquid oozes out with the poke of a chopstick, ready to be slurped. Finally, the dumpling and pork get demolished after a dunk in a vinegar bath. Soup dumpling aficionados are also loyal fans of Shanghai Taste, where the dumpling skins are somewhat thicker and less silky than at Bob’s, and the broth is flecked with pork skin. Save a visit for the weekend, when Shanghai Taste serves unforgettable pan-fried soup dumplings. Crusty and caramelized on the bottom, and sprinkled with scallion bits and sesame seeds on top, the bunlike wrappers are sturdier, fluffier and less soupy than the steamed version, making them easier to eat. They come six to an order—and you won’t want to share. BOB’S SHANGHAI 66, 305 N. Washington St.; 301-251-6652 SHANGHAI TASTE, 1121 Nelson St. (Woodley Gardens); 301-279-0806
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Soup dumplings shine at Bob’s Shanghai 66.
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Pan-fried crispy noodles with seafood at Michael’s Noodles
IF YOU’RE LOOKING FOR
Noodles TRY
Michael’s Noodles Noodles at Chinese restaurants sometimes tend toward leaden, but not the house-made versions at Michael’s Noodles, home to nearly 20 varieties of noodle soup and about two dozen noodle entrées. The spicy, slow-roasted beef is the most popular of the soup offerings, but manager Wai Wang covets the spicy pork, shrimp and squid. Among the entrées, rice noodles Singapore style—strands of thin cellophane noodles swirled with chicken, shrimp and vegetables—have just the right punch of curry. The pan-fried crispy noodles with seafood—a pretty pile of shrimp, squid, surimi, whitefish, mushrooms, snow peas, carrots and Chinese greens atop a crunchy platform of fried egg noodles—is a delicious study in color and texture. MICHAEL'S NOODLES, 10038 Darnestown Road (Travilah Square); 301-738-0370, www.michaelsnoodles.com
Dumplings TRY
China Bistro or A&J Restaurant
Hands down, China Bistro packs the prettiest and freshest-tasting dumplings on the Pike. There’s not much dead space in these tender, cinched wrappers, whether they’re filled with pork, shrimp and chives (Mama’s Special Dumplings) or flounder and cilantro. The choices are 208
plentiful (16 different filling combinations), the prices are right ($8.95 to $9.90 for 12), and the pleasure can be re-created at home, as the restaurant sells fresh, uncooked dumplings for carryout. Runner-up status goes to the well-known, pan-fried pork dumplings at A&J Restaurant. Eight in an order, these hefty, browned rolls burst with juiciness and flavor. The northern Chinese mainstay also does a good job of pan-frying a vegetarian dumpling.
CHINA BISTRO, 755 Hungerford Drive; 301-294-0808 A&J RESTAURANT, 1319 Rockville Pike (Woodmont Station); 301-251-7878, www.aj-restaurant.com
CHINA BISTRO PHOTO BY CAROLE SUGARMAN
China Bistro’s dumplings
IF YOU’RE LOOKING FOR
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IF YOU’RE LOOKING FOR
Super Fresh Seafood
IF YOU’RE LOOKING FOR
Dim Sum TRY
Far East Restaurant
At the venerable Seven Seas, some of the seafood is so fresh it’s literally swimming right before it’s served. In fact, the waitstaff will bring your order to your table for a pre-cook look. Every Thursday, all day, the restaurant offers two Maine lobsters for the price of one, served with a choice of six sauces (the black bean is timid, so ask for more assertive spicing if you like it hot). The tilapia—from an aquaculture farm in Deale, Maryland— may arrive for inspection at your table in an industrial-size Kikkoman pail, and return steamed, strewn with matchsticks of ginger and scallion. And in case you forgot how fresh the seafood was, the check reminds you, listing your order as “Live Tilapia.”
From the outside, the 42-year-old Far East Restaurant looks dated. But once inside the entryway, elaborate doors flanked by stone lions lead to the vestibule, where koi and goldfish swim in a cobalttiled pond below etched mirrors. The dining room sports gold and red carpeting, gold chandeliers and a wall-long wooden frieze of Chinese warriors on horseback. Far East’s popular weekend dim The striking interior at Far East Restaurant sum, served Saturday and Sunday from rolling carts, is also available Monday through Friday from 11 a.m. to 3 p.m.—albeit without the carts, so you can enjoy the attractive dining room at a more hushed pace. Best bets: shumai (pork and shrimp dumplings), stuffed eggplant, crispy shrimp roll and chive dumplings.
SEVEN SEAS, 1776 E. Jefferson St. (Federal Plaza); 301-770-5020, www.sevenseasrestaurant.com
FAR EAST RESTAURANT, 5055 Nicholson Lane; 301-881-5552, www.fareastrockvillemd.com
TRY
Seven Seas
A latticed cornucopia makes a pretty presentation at Peter Chang.
IF YOU’RE LOOKING FOR
Fashion Plates TRY
PETER CHANG PHOTO BY STACY ZARIN-GOLDBERG
CHINA BISTRO PHOTO BY CAROLE SUGARMAN
Peter Chang
Peter Chang knows how to accessorize. The restaurant’s food offerings, which taste as good as they look, are outfitted with lovely props—a mini bamboo raft arrives at the table carrying cilantro fish rolls, a latticed cornucopia overflows with chunks of fried pork belly, a made-to-fit metal cup hugs a giant soup dumpling served with a straw. Beige and brown foods are dressed smartly, livened up with pops of green coriander and scallions or dried red peppers. And the signature scallion bubble pancakes— blistered balloon-like popovers—are a showstopper. PETER CHANG, 20A Maryland Ave. (Rockville Town Square); 301-838-9188, www.peterchangarlington.com BETHESDAMAGAZINE.COM | SEPTEMBER/OCTOBER 2016
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IF YOU’RE LOOKING FOR
Just-Right Spice TRY
Super Bowl Noodle House
With more than 200 dishes, the menu at the eclectic Super Bowl Noodle House spans much of Asia, covering multiple regions in China, plus Malaysia, Japan and Thailand. Don’t let the wax food in bowls on
the window shelves or the modest storefront deter you; the Chinese chefs combine quality ingredients with just the right hit of heat, without overpowering flavors or textures. An appetizer of soft tofu with “special spicy and numbing sauce” comes off silky and hot, and the spicy dry pot, laced with Sichuan peppercorns, is vibrant and well balanced despite its mishmash of ingredients (chicken, cauliflower, lotus root, tofu skin, mushrooms, bean sprouts,
corn on the cob, chicken sausage and cilantro). Even the Beijing-style zha jiang noodles—a calming spaghetti Bolognese-type dish with edamame, julienne cucumber, bean sprouts, shredded pork and black bean sauce—telegraph tastefulness. SUPER BOWL NOODLE HOUSE, 785-G Rockville Pike (Ritchie Center); 301-738-0086, www.superbowlnoodlehouse.com
Spicy dry pot at Super Bowl Noodle House
IF YOU’RE LOOKING FOR
Simple and Healthy TRY
Mama Wok
IF YOU’RE LOOKING FOR
Vegan and Vegetarian TRY
Joe’s Noodle House
Sandwiched between an Asian bakery and a gun shop in a Hungerford Drive shopping center, the clean and comfortable Mama Wok has an extensive menu of Taiwanese and AmericanChinese dishes. For a break from belt-busting stir-fried and deep-fried dishes, opt for one of the five “Special Dietary” entrées, which include steamed vegetables and proteins served with sauce on the side. A few other restaurants list healthy alternatives, but here, the quality of all the components is good—large shrimp, tender slices of chicken and beef, slabs of silky tofu, and freshtasting broccoli, carrots, snow peas and mushrooms—so you can’t go wrong with any combination. Then, after eating so virtuously, check out Bread Corner, the bakery next door.
Meals minus meat are usually easy to find at Chinese eateries. For those who want more choices, the long-established Joe’s Noodle House has a lengthy vegetarian menu and also offers tofu as a protein alternative for its lunch specials and popular dinner entrées. The carpet and furniture are showing their age, and even the artificial greenery looks droopy, but the restaurant’s kung pao fried tofu is light and poufy, and the spice level is on target. Ditto for the heat in the Hunan-style pressed tofu, a stir-fried dish packed with broccoli, mushrooms and snow peas in a rich brown sauce.
MAMA WOK, 595 Hungerford Drive (Rockville City Centre); 301-309-6642, home.mama-wok.com
JOE'S NOODLE HOUSE, 1488-C Rockville Pike; 301-881-5518, www.joesnoodlehouse.com
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Purple rice pudding at Seven Seas
Something Sweet FOR A FINALE beyond fortune cookies, the purple rice pudding at Seven Seas—a mounded mixture of red bean paste and sticky purple rice surrounded by a moat of warm coconut milk—is a soothing, nottoo-sweet comfort food. Red beans also make an appearance at Sichuan Jin River in the red bean paste and mashed taro wraps, slider-shaped
fried patties sprinkled with sesame seeds that are good with hot tea. A few Rockville restaurants, such as Bob’s Shanghai 66 and Taipei Cafe, offer Taiwanese shaved ice, an avalanche of sweetened condensed milk, syrup and/ or sugar sliding down a mountain of shaved iced, with accompaniments at the base such as taro, red beans, green beans, peanuts, grass jelly and lychees.
Salty and crispy shrimp at Sichuan Jin River
Intensely sweet, it’s worth ordering at least once, if only for its dramatic presentation. And by all means don’t miss the fried milk at Super Bowl Noodle House; the crispy-creamy confection, made by deep-frying slabs of frozen sweetened condensed milk coated with tempura powder, resembles fried chicken tenders but tastes like doughnuts.
IF YOU’RE LOOKING FOR
A Tasty Meal Deal TRY
Sichuan Jin River
Lots of Chinese restaurants offer lunchtime specials, but the selection and quality of the “Authentic Chinese Style” dishes at Sichuan Jin River make it a standout. On weekdays from 11:30 a.m. to 3 p.m., $23 buys three entrées and a tureen of soup at this no-frills star of spicy Sichuan cuisine, with its worn but homey atmosphere and endearing service. Don’tmiss dishes: salty and crispy shrimp, flounder with Chinese greens, “General Guan’s Chicken,” eggplant with ground beef in spicy garlic sauce, and basil chicken with ginger. If you’re a party of two, look forward to leftovers. SICHUAN JIN RIVER, 410 Hungerford Drive; 240-403-7351, www.scjinriver.com BETHESDAMAGAZINE.COM | SEPTEMBER/OCTOBER 2016
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IF YOU’RE LOOKING FOR
Taiwanese fried chicken is available to go at Jumbo Jumbo Bubble Express.
Taiwanese Street Food TRY
Taipei Cafe or Jumbo Jumbo Bubble Express
For an introduction to the street food sold in Taiwan’s lively night markets, Taipei Cafe is a good start. The eatery features items such as the oyster pancake, a light egg foo young-like omelet with a mound of cooked oysters under the center, or the fun-to-eat Taiwanese hamburger, a chunk of pork belly and pickled mustard greens stuffed in a steamed bun. Diners who aren’t “scent-sitive” can scout out the stinky tofu. Taipei Cafe also serves Taiwanese fried chicken, but for a version with more meat inside the crunch, check out the gnarled nuggets at Jumbo Jumbo Bubble Express. The counter service joint does a good job of frying the salty-peppery tidbits so you’re not left with oily fingers, and the traditional fried basil it's served with adds a crispy, fragrant foil. TAIPEI CAFE, 802 Hungerford Drive, 301-838-5998 JUMBO JUMBO BUBBLE EXPRESS, 765 E. Rockville Pike (Ritchie Center); 301-545-1708, www.jumbojumbocafe.com
IF YOU’RE LOOKING FOR
Hong Kong Fare TRY
Maria’s Bakery Café or East Pearl Restaurant
To break out of a morning meal rut, head to Maria’s Bakery Café, the only restaurant in the area to serve a Hong Kong-style breakfast. Go for “Breakfast B,” a rotating selection of Chinese dishes, which may include a bowl of the rice porridge called congee (flecked with bits of preserved duck egg, pork and scallions), a tangle of soy sauce fried noodles (for a real wake-up call, toss in a dollop of the spicy sauce) and a cup of coffee mixed with tea (it really tastes like both; try it with sweetened condensed milk). Finish with a pineapple bun from the adjoining bakery. For more of the traditionally lighter and less oily Hong Kong/Cantonese cuisine, the nicely appointed but noisy East Pearl Restaurant offers roasted meats (the pork and miraculously moist soy chicken are the best), congee (kudos for the oatmeal-ish version with plump shrimp) and other staples, such as beef chow fun. MARIA’S BAKERY CAFÉ, 1701-B3 Rockville Pike (Congressional Village); 301-984-2228 EAST PEARL RESTAURANT, 838-B Rockville Pike; 301-838-8663, www.eastpearlrestaurant.com 212
A Hong Kongstyle “Breakfast B” at Maria’s Bakery Café
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Our Takeaways
Some lessons learned from eating at Rockville’s Chinese restaurants ◆ The vast majority of dishes labeled “spicy” were not. While heat level is tricky and subjective, make it clear if you’re a hot head. ◆ If you’re not Asian and ask the waitstaff for suggestions or tips on the most popular items, you’ll often be steered toward the Chinese-American list. If you’re a more adventurous eater, ask what the Chinese diners order, or look around at nearby tables to see what they’re eating. Or, if the server is Chinese, ask what he or she likes there, and seek out a helpful manager or owner if you’re having communication problems. Peggy Lam, co-owner of Maria’s Bakery Café, will pinpoint dishes for customers by asking what type of protein and noodle styles they prefer. ◆ Scope out the strong points of the kitchen by identifying the most prevalent dishes on
the menu. For example, at Bob’s Shanghai 66, dim sum and rice and noodle dishes take up the largest portion of the menu. “That’s where we spend most of our time, what we’re trying to do well,” says co-owner Ivan Liang. “Restaurants always want to sell more of what they’re good at.” ◆ It’s sometimes difficult to identify the regional emphasis of restaurants, since many menus combine Sichuan, Hunan, Taiwanese, northern Chinese and Cantonese/Hong Kong dishes. “Even our restaurant is a hybrid,” says Liang. The menu at Bob’s Shanghai 66 offers Taiwanese, Shanghai and Sichuan dishes. Liang believes area restaurants are catering to Chinese diners who eat at them often and want a variety of choices. “When four or five Chinese come in, everybody wants to eat something different,” he says.
◆ The regional cuisine overlap at area Chinese restaurants is further complicated by the fact that the same dishes can be prepared differently, even at the same place. For example, at Super Bowl Noodle House, Taiwanese zha jiang noodles are served with ground pork, and the dish is a little sweeter than the fattier and saltier Beijing version, which is served with shredded pork. Both come with black bean sauce, julienne cucumbers and bean sprouts, but the Beijing style gets a scattering of edamame. ◆ Fortune cookies may be a hokey American invention, but their messages are unfailingly upbeat. You can’t argue with “Let the world be filled with tranquility and goodwill.” ■ Contributing editor Carole Sugarman lives in Chevy Chase.
An economist explains addition.
Bruce MacLaury has first-hand knowledge of Ingleside, its history and its remarkable growth. “I was privileged to serve on the Ingleside Board when Ingleside was built 7 years ago. So I know that high standards of performance and quality service are essential priorities within the organization. Now with the Gardenside addition, Ingleside at King Farm is expanding its amenities for current residents while anticipating the lifestyle needs of future generations.” After a career in the Federal Reserve and the US Treasury, Bruce MacLaury was asked to head the Brookings Institution, in Washington, DC. He served as its president for eighteen years. It was during this time that he began serving on the Ingleside Board, a position that enabled him to help shape the growth of the organization. He and his wife, Ginny, are now themselves enjoying life at Ingleside at King Farm.
Gardenside represents even more choices for discerning people 62 years of age or better who are looking for an exceptional, independent lifestyle with upscale offerings and the security of five-star rated on-site health services.
Artist’s rendering. Projected opening date 2019/2020
Reservations now being accepted for Gardenside!
Don’t miss your opportunity to take advantage of priority choice locations. Ingleside at King Farm is a CARF accredited, notfor-profit, continuing care retirement community.
For more information call 240-398-3842 701 King Farm Blvd. • Rockville, MD • www.inglesidekingfarm.org Ingleside at King Farm is expanding with the proposed building of 125 new independent living apartments, 32 private assisted living memory support suites, and a Center for Healthy Living subject to approval by the Maryland Department of Aging.
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Fostering Her Spirit Sabrea Woodberry had already experienced so many disappointments. When the teen said she wanted to take part in a beauty pageant, her case workers did everything they could to make it happen. BY JULIE RASICOT
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LARGE HEARTS DRAWN with a black marker, silver butterfly stickers, and gold cursive letters that spell “Be your own kind of beautiful” adorn a sea-green wall in 18-year-old Sabrea Woodberry’s third-floor bedroom. A box crammed with shampoo bottles and other toiletries sits atop a white dresser pushed snugly against a window. At one end of the room, about two dozen pairs of shoes, ranging from canvas sneakers to glittery-gold spike heels, form three tidy rows by the bedroom door. Folded bath towels hang on the ornate black metal footboard of the bed, which is covered by a deep purple bedspread bearing a full-length image of Justin Bieber. Tucked under the eaves of an aging red-brick colonial on a quiet street in Takoma Park, the space doesn’t look much different from many teens’ bedrooms—until you see the list taped to the wall. The white sheet of paper, which identifies Sabrea’s room as Room No. 5, includes three handwritten rules: “Empty the trash,” “Pick up items off the floor” and “Remove empty water bottles.” Sabrea lives with six other teens at the Helen Smith Girls’ Home, a residence run by Hearts & Homes for Youth. The nonprofit based in Burtonsville provides services and programs for Maryland youths dealing with adversity. Though sparsely furnished, the small rooms at the group home are painted in cheery colors: burnt orange in the dining room, a warm golden yellow in the kitchen, and yellow-green in the living room, where the girls can flop on soft, beige couches. On an afternoon in late June, Sabrea, a petite young woman with a stylish bob and deep brown eyes, smooths the bedspread, erasing the wrinkles that were creasing the face of her longtime crush. “I love Justin Bieber because I feel like his music has been there the whole time I’ve been in foster care,” she says. “I became 216
a Belieber because I wanted to be a part of something.” Like Sabrea, all of the girls living in the Takoma Park group home have been referred by the state’s Department of Social Services. According to Hearts & Homes President and CEO Chloe Pérez, the organization serves kids who have experienced trauma, abuse and neglect, resulting in problems regulating their emotions, trusting others and understanding how healthy relationships work. “They come to us with these issues, but they also come to us amazingly resilient and still have a great sense of humor and the ability to rebuild relationships,” Pérez says. “It would be hard for me to wake up in the morning and face the day, and these kids get up and do it over and over again.” Staff provide individual, group and family therapy on-site. In the home 24 hours a day, they also teach the girls independent living skills and offer guidance, support and educational advocacy. Sabrea was placed in the home in July 2015, about 7½ years after she was removed from the care of her mother, who had problems with drugs. That January day set the teen on a path that would land her in more than a half-dozen foster homes and nearly destroy her ability to trust anyone. During the past year, Sabrea has found a stability at the home that had eluded her since she was born. “Group homes don’t just up and root you out, unless you do something really bad,” Sabrea says. “I’m well-behaved. I follow directions. I come back when they ask me to, so there’s no reason that they’d just be like, ‘Get out.’ ” Building self-esteem, confidence and a sense of security are some of Hearts & Homes for Youth’s primary goals. And that’s exactly why the staff rallied around Sabrea last fall, when she expressed
interest in entering the Miss Maryland Teen USA pageant. Sabrea had applied for the pageant and was interviewed and selected to represent Takoma Park. But because of a misunderstanding, she missed the deadline for paying about $1,100 in registration and lodging fees. “I called the woman who was in charge of the pageant and begged and pleaded, and said we have to make this happen,” Pérez says. Pageant officials said Sabrea could participate if she paid the registration fees within 24 hours. Pérez and the Hearts & Homes team started making calls and asking for donations on Facebook. “One of our girls who has spent her life in foster care has been selected to participate in the Miss Teen Maryland contest!” the post said. “We need your help!!! She does not have any family to support her.” The response was overwhelming. And the support and attention Sabrea received was unlike anything she had ever experienced.
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Staff members cook dinner every night, but encourage the girls to make their own breakfast and lunch. One of Sabrea’s favorite things to cook is ramen noodles.
PHOTOS BY MICHAEL VENTURA
Sabrea’s case manager, Keziah Freeman, checks in daily with her to see how she’s doing.
BORN AT THE COLUMBIA Hospital for Women in the District, Sabrea says she and her mother moved around in Prince George’s and Montgomery counties before settling in Rockville when she was about 5. She has two siblings, a 27-yearold sister who, Sabrea says, was removed
from their mother’s care when she was 3, and an older brother, with whom she has little contact, who was also removed and lives with his father. Sabrea knows nothing about her own father. “My mom told me he’s not on my birth certificate; she claims that’s because he
didn’t want his name on it. I just hear her side of the story. He’s not coming forward to tell his side of the story,” Sabrea says. “I just wonder: Does he think about me? Does he feel bad? Does he know when my birthday is? Does he feel some type of way on that day?” Her mother’s drug use made it difficult for her to care for Sabrea, so the young girl was sent to live with a relative in Baltimore until she was 8. By 2007, she was back living with her mother, this time in the home of her mother’s longtime boyfriend and his two young sons. It was a happy time for Sabrea. She attended Gaithersburg Elementary School and considered the boys, who were around her age, to be like brothers. But she also recalls that her mother was often absent. If someone asked where her mother was, Sabrea says she was told to say her mom was on a business trip or on vacation. “It just seemed like she wasn’t focused on me. She was focusing on the addiction or she was focusing on her boyfriend,” Sabrea says. “I wanted her attention so bad.” In late 2007, when staff at Gaithersburg Elementary heard yet again that her mother was “on a business trip,” the school called in a social worker who began asking Sabrea about her home life. Sabrea says her mother wasn’t happy that she was meeting with the social worker and quizzed her on what they talked about. Shortly thereafter, Sabrea says her mother was arrested and sent to jail. On Jan. 8, 2008, Sabrea’s 10th birthday, a social worker picked her up from school at the end of the day and took her to the local social services office. That night she was placed with a Gaithersburg family in her first foster home. “I was coming out thinking I’m going home, I’m gonna have a big party,” Sabrea says. “It was one of the worst days of my life.”
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THE NEXT 7½ YEARS would pass in a seemingly unending cycle of rising hope followed by crushing rejection as Sabrea struggled to deal with the emotional roller coaster that defined her relationship with her mother. Sabrea says she stayed only a few months at that first foster home in Gaithersburg because she had difficulty trusting her foster mother and dealing with her own mother, who had gotten out of jail and visited sporadically. Sabrea was sent to a respite care facility in western Maryland, where she stayed for a month and was treated for depression. “The first couple of placements were rough because they were telling me I wasn’t going to go back with my mother. And it hurt me for everyone to tell me that, and I used to not want to be anywhere,” she says. “I used to act out because my mom would come to visit and then she wouldn’t come to visit and then she would come to visit intoxicated and that would, like, break my heart.” After leaving respite care, Sabrea moved in with an Israeli family in Chevy Chase, where she stayed for a year and attended fifth grade at Rock Creek Forest Elementary School. “I did very well in school, got the presidential achievement award and I was happy,” she says. Sabrea then spent a brief period with an aunt in Rockville, followed by stays in two foster homes in Baltimore. At each school she attended during that time, she was bullied by kids who teased her about her full cheeks, calling her a chipmunk. Feeling isolated, she slipped into a depression again and was taken to a hospital for treatment. “It drove me to not want to live anymore,” she says. After another stay at a respite care center, Sabrea refused to return to her last Baltimore foster home and was sent to stay with “Miss Kelly,” a 32-year-old single woman who worked on Capitol Hill and lived in Laurel. The woman helped Sabrea gain admission into a visual and 218
performing arts program at Annapolis High School. She took her to the bus stop every day, and if Sabrea missed the bus, she would drive her to school. “She spoiled me a little bit,” Sabrea says. Sabrea, then 14, began calling the woman “Mom.” After about a year, Miss Kelly told Sabrea that she wanted to adopt her, and the two began attending adoption therapy sessions. They moved to a new home in Laurel, where Sabrea picked out her own room. During this time, Sabrea’s mother was in jail and writing letters to her that she didn’t answer. When her mother was released, she began contacting Sabrea. “Things started to go downhill,” Sabrea says. “I started acting out and stuff.” The disruption may have been too much for Miss Kelly to handle—she told Sabrea that she would have to find a new place to live. “She just said she couldn’t do it anymore, and that hurt so badly,” Sabrea says. “I had started trusting her. I cried like I cried when I got taken away from my mom.” Sabrea was sent to live with another foster mom, “Miss Kimberly,” a Capitol Hill lawyer and single woman who lived in Bowie. The two got along well, but Miss Kimberly’s job kept her busy and traveling. When she was away, Sabrea would stay at a respite care center or, increasingly, with “Miss Nicky,” a 40-something single woman who lived in the same neighborhood. Then Miss Kimberly asked Sabrea one day if she would like to live with Miss Nicky. “I understood because I’m an older child,” says Sabrea, who was 16 at the time. Though upset, she agreed to move because she liked Miss Nicky and knew she wouldn’t have to change schools or make new friends. Once again, she settled into a new home. Everything was going well—until her mother contacted her again. “Mom wants to have visits and it’s
“I used to act out because my mom would come to visit and then she wouldn’t come to visit and then she would come to visit intoxicated and that would, like, break my heart.” going good. We’re having visits and then she stops everything, drops off the face of the Earth. I call her and she doesn’t answer the phone,” Sabrea says. “I couldn’t help but think I was going to get my childhood back when she came back into the picture. She just ruined everything.” The turmoil sent Sabrea into an emotional tailspin that led to a three-month stay at the respite care center in western Maryland. When she left, she expected to return to Miss Nicky’s home, but was sent to the Helen Smith Girls’ Home. She says her social worker told her she’d be there for 28 days to “get used to regular life.”
DETERMINED TO RETURN to Miss Nicky’s home, Sabrea didn’t make much of an effort to get to know the other girls, ages 15 to 19, living at the group home.
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“She was very quiet, stayed to herself a lot,” says Keziah Freeman, a residential counselor and Sabrea’s case manager. But as the 28 days wound down, Miss Nicky left on a trip to Jamaica. Since she would not return before the school year began, Sabrea was enrolled for her senior year at Montgomery Blair High School in Silver Spring. Eventually the social workers and the judge overseeing Sabrea’s case decided she should continue living at the group home because she was doing well and it provided the daily structure and support that she needed. “Part of her first semester was adjusting to the house style,” says Jehan Cooke, the group home’s program manager. Sabrea began to settle in at the home and at Blair. “I fit in there right away,” she says. “It seemed like I belonged there
the whole time.” Now, Freeman checks in with Sabrea daily to see how she’s doing. The counselors don’t act like parents, but do provide guidance. They cook dinner for the girls—Sabrea loves the steak fettuccine one counselor makes—and stock the kitchen with food, including cereal, frozen pancakes, hotdogs and ramen noodles, so the girls can make themselves breakfast and lunch. Cooke says the staff often tries to introduce the girls to new foods, offering salad with chopped avocado, and baked tilapia instead of fried fish. The girls receive an allowance if they do their chores, which include keeping their rooms tidy. Cooke often tells the teens: “Do what you are supposed to do so you can do what you want to do.”
Even though Sabrea no longer lives with Miss Nicky, the two talk frequently. “She is like the mom I never had,” Sabrea says. “She is everything to me.” Still, as she’s grown older, Sabrea has come to recognize that she has access to resources, including therapy and recreational activities, at the group home and through Hearts & Homes that Miss Nicky can’t provide. Now the oldest teen living there, Sabrea has been focusing on learning how to live with others, and often spends her free time talking with the counselors. “Miss Jehan is a big supporter,” Sabrea says of the program manager. “I tell her everything I need and she comes through, and that’s amazing to me. She’s like, ‘Everything’s going to be OK, but you have to man up now. Don’t sit here and feel sorry for yourself, let’s do something about it.’ ”
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A FEW MONTHS AFTER she moved into the group home, Sabrea was scrolling through Facebook when she saw a post calling for contestants for the Miss Maryland Teen USA pageant to be held that October at the Bethesda North Marriott. Hoping to someday become an actress, Sabrea signed up. A pageant official interviewed her about why she wanted to be a contestant. “The interview went amazingly well,” Sabrea says, and the woman told her she could represent Takoma Park. All Sabrea had to do was complete the application process and pay about $1,100 in fees. Cooke and the other staff members agreed she should participate—though they didn’t realize at the time how much it would cost. With little time before the event, Sabrea wavered between excitement and worry. She didn’t have the right clothes, she’d never worn heels—how would she compete with the other girls? The Hearts & Homes staff asked Markita Bryant, one of its volunteer mentors, to help Sabrea prepare for the competition. Bryant, a 29-year-old paralegal who works for the federal government, 220
had participated in the same pageant several years ago and had been named second runner-up in the Miss District of Columbia USA pageant in 2013. About two weeks before the competition, Bryant arrived at the group home to begin coaching Sabrea. She soon discovered a problem: Sabrea was not officially enrolled in the pageant. When Cooke heard that Sabrea wasn’t registered, she immediately contacted Pérez. The women didn’t want the teen, who was just beginning to trust the new adults in her life, to experience yet another disappointment. After convincing pageant officials to extend the deadline, Cooke and Pérez went to work, posting the message on Facebook, calling board members and other contacts in the community, and reaching out to Sabrea’s social worker. “The response to that post was amazing,” Pérez says. “It didn’t even take a full 24 hours to raise the money, and it was more than we had asked for.” Avatar Salon & Wellness Spa in Silver Spring offered to do Sabrea’s hair and makeup. Susan Davis and Biani Seested, wives of Hearts & Homes board
members Larry Davis and Lloyd Victor Seested III, volunteered to buy Sabrea a gown and shoes. The women met Cooke and Pérez and her 8-year-old daughter, Solei, at the Lord & Taylor in White Flint Mall. “It was just like shopping for a wedding dress,” Sabrea says. “I had these two wonderful ladies there to help me. I just felt so loved.” Seested says the women got emotional when they saw Sabrea’s excitement. “Every dress, she had this spark in her eye. It was the cutest thing. She’d put on a dress and say, ‘Oh my gosh, I love it,’ ” Seested says. As Sabrea tried on dresses, Seested went back to the racks and found a burgundy mermaid-style gown hidden behind the others. Sabrea thought it was perfect. “She told us she felt like a princess,” Seested says. With the evening gown and shoes in hand, Sabrea turned her focus to Bryant’s coaching. Sabrea knew Bryant from the “Princess” parties thrown by Hearts & Homes, when the girls would get dressed up in donated dresses and accessories and have their hair and makeup
ALL COURTESY PHOTOS
Left: Sabrea went gown shopping with (left to right) Susan Davis, Chloe Pérez and daughter Solei, Jehan Cooke, Vicki Valle and Biani Seested. Middle: Former pageant contestant Markita Bryant taught Sabrea how to walk in heels. Right: Sabrea arrives at the Bethesda North Marriott for the pageant.
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“I made her look in the mirror every day and say the same thing when she got nervous,” Bryant says. “I told her to say, ‘I am beautiful.’ ”
ON OCT. 30, Cooke drove Sabrea to the hotel in Bethesda. She says she did “all the things a mom would do,” helping Sabrea check in and settle into her room, and then returning later that evening to see how she was doing. Along with her evening gown, Sabrea brought a suitcase packed with glittery clothes to wear even when she wasn’t competing. “I was like, if I can wear glitter, I’ll wear it,” she says. She requested wake-
Sabrea in her evening gown at the pageant
done by volunteers. Bryant came to the group home several evenings to teach Sabrea how to do her hair and makeup and walk in heels. She told her what to expect at the pageant and helped her develop a platform—Sabrea wanted to focus on how to empower kids to stop bullying. Says Bryant: “She only had two weeks to basically train for that entire experience, which some girls, they had months or years to work on training.” Still, Bryant discovered that what Sabrea needed most was self-confidence.
burgundy dress, which hugged her figure down to her knees and then widened like a mermaid’s tail into a skirt. She glided across the stage, kicking the fabric so it flowed around her. “There was times where I was like, I can’t believe this is happening. It was like a dream. I’m like, even if I don’t win, this is still the most amazing event that ever happened to me,” Sabrea says. The next day, the teens performed their dance routine again before the top 15 finalists were announced. Sabrea wasn’t chosen. “I was crying. I was trying to hold it in,” she says. “People were like,
“I was like, I can’t believe this is happening,” Sabrea says. “It was like a dream.” up calls just for the fun of it. On the first night, the contestants gathered for a meet-and-greet and were interviewed by pageant officials. Sabrea says the other contestants were friendly and supportive—there was none of the cattiness that she’d seen on TV shows about pageants. The next day, the teens rehearsed the pageant’s opening number, a dance routine to Britney Spears’ “Pretty Girls.” “You could be in the hard group or the intermediate group—there was no easy group,” Sabrea says. “I just learned how to walk in heels, so I thought let me go to the intermediate group.” As the teens headed onstage that night to perform their routine, Sabrea was thrilled by the crowd, the bright lights and the music. “I was Beyoncé,” she says. “I loved that performance so much.” When it was time for the evening gown competition, Sabrea donned her
‘It’s your first pageant,’ and I’m like, you must not know me—I get things done.” Sabrea had invited her mom, who said she’d try to come and then didn’t show up. Cooke, who drove Sabrea back to the group home after the pageant, said that was particularly hard for her. “She didn’t have people to console her,” Cooke says. “She didn’t have a big, extended family to root her on.” Says Pérez: “It was a stark reminder of what she did not have.” Like so many other times in her life, Sabrea bounced back. On Monday, she returned to school wearing her “Miss Takoma Park” sash. “All the people that donated money so I could go…I was so happy and I was so thankful,” she says. “It just made me feel beautiful to walk across the stage.” n Julie Rasicot of Silver Spring is the managing editor of Bethesda Magazine’s online daily newsletter, Bethesda Beat.
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Mother-daughter book club members, left to right: Pat and Lauren Eng; Margi Kirst and Theresa Colton; Diana Leung and Jane Tam; Julia and Michele Gilman; Sofia Bisogno and Raquel Artecona; Grace Steinwurtzel and Sara Strang; Naba Khan and Saima Siddiqui; Anna and Phyllis Marcus
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When their daughters were in third grade, a group of mothers started a book club as a way to spend time with their kids. Back then, they had no idea how much it would teach them about each other—or that it would last until high school graduation. BY KATHLEEN WHEATON PHOTOS BY LISA HELFERT
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O ON A SPRING SUNDAY afternoon in the Carderock Springs neighborhood of Bethesda, Raquel Artecona and her daughter, 18-year-old Sofia Bisogno, are putting the finishing touches on snacks for the meeting of their mother-daughter book club: smoked salmon, fruit salad, cheese and crackers, pastries, fizzy apple juice. Artecona, an elegant, dark-haired economist who grew up in Uruguay, brings out Champagne for the mothers—a valedictory note since this will be one of the last meetings of the 10-year-old group before the eight high school seniors disperse for the summer and then go off to college. The girls and their mothers greet each other with hugs, then mill around the table, chatting and filling plates and glasses before moving to the living room to discuss Brooklyn, Irish novelist Colm Toibin’s story of mid-20th century Irish immigrants. Michele Gilman, a law professor and the book club’s unofficial coordinator, initiates a discussion that is somehow both organized and relaxed. The group has an easy, egalitarian camaraderie, and everyone gets a chance to weigh in. There are digressions, and then laughter, as 18-year-old Grace Steinwurtzel— evidently a famous interrupter—cuts someone off for the third time. 224
Some of the girls, pressed for time in these final weeks of school, saw the movie instead of reading the book, and judge it overly sentimental. “Those were the most tears I’ve ever seen on screen,” says Naba Kahn, 18. “It was a bit cheesy,” Grace agrees. Brooklyn’s tale of a young woman leaving her native country is perhaps more emotionally laden for the mothers—many of whom are immigrants or first-generation Americans—than for their daughters. “It reminded me of when my parents left China,” Pat Eng says. The girls, too, will soon be leaving home. College acceptances and rejections have begun to arrive, though the first rule of book club is that nobody talks about college applications. The talk, instead, extends beyond impressions of the novel to immigration, discrimination, class divisions, sexism in the workplace, changing gender roles and diversity—including a perceived lack of sensitivity to it at Walt Whitman High School, which most of the girls attend. At the end of the discussion, several of the girls decide to go to the school’s International Night, which raises money for UNICEF and celebrates Whitman’s diversity, saying they feel it gets less attention than other school events. Night falls, yet everyone lingers.
“Nobody ever wants to stop talking,” says Phyllis Marcus, who, along with Gilman, initiated the book club when the girls were in third grade. “We’ve seen them develop intellectually before our eyes— the whole arc of their childhood.” Senior year of high school can sometimes feel like one long farewell party, but the end of the book club has a special poignancy. This group has outlasted most other enthusiasms of childhood—soccer, ballet, music lessons. Over the past decade, the group has read 50 books together. “It’s been a 10-years-long conversation,” Sofia says.
IN THE MID 2000s, Michele Gilman and Phyllis Marcus, who met in law school at the University of Michigan and were attendants in each other’s wedding, both found themselves living in Carderock Springs. The friends were avid readers and veterans of various book clubs; their daughters, Julia Gilman and Anna Marcus, were best friends and classmates at Carderock Springs Elementary School. The mothers called or emailed families they thought might be interested in forming a book club, deciding to initially limit invitations to third-graders at the school and neighborhood residents.
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Over the past decade, the mother-daughter book club has read and discussed 50 books. Pictured, from left to right: Michele Gilman, Saima Siddiqui, Phyllis Marcus, Theresa Colton, Sofia Bisogno, Naba Khan and Jane Tam. The club’s meetings often included food, sometimes tied to a book’s theme (right).
Although a few turned them down, 12 mother-daughter pairs showed up at the first meeting in the spring of 2006. Gilman wanted the girls to be given space to share ideas and opinions as equals, rather than to re-create the topdown atmosphere of a classroom. Marcus worried about the more talkative girls drowning out the quiet ones: “You didn’t want anyone to feel left out.” Quiet or outspoken, what the girls shared as 8-year-olds was a seriousness about the endeavor. The first meeting was held at Gilman’s house, and the book for discussion was Louise Fitzhugh’s Harriet the Spy. The girls sat primly in a row on the sofa and raised their hands when they wanted to speak. The mothers were polite, a bit tentative—they didn’t know each other very well. “Sumptuous snacks were particularly important in the early years,” says Gilman, a New Yorker who, in honor of
Harriet’s predilections, prepared tomato sandwiches and egg creams, a delicioussounding New York delicacy that some found disappointing in real life, as they contain neither eggs nor cream. Families took turns hosting, and books were chosen by consensus. Gilman scoured blogs and book reviews for ideas, and the voracious young readers came to meetings with long lists of suggestions. Frequently, the next meeting’s selection was hotly debated. “We were all really into it,” Anna Marcus recalls. “We were pretty intellectual for our age.” Gilman and Marcus were elated by the enthusiasm, and mused about whether the group would keep going into middle school. High school, back then, seemed impossibly far off. But such commitment to intellectual inquiry wasn’t every 8-year-old’s (nor every mother’s) cup of tea, and a few pairs dropped out. The group finally consolidated to eight mother-daughter pairs. The mothers pointed the group toward books that the girls wanted to read, though some moms privately looked forward to a time when their reading tastes would be more aligned. The girls’ tween years coincided with a boom in young-adult fiction. Elementary-school favorites such as The Witch of Blackbird Pond and Misty of Chincoteague
gave way to The Giver, Artemis Fowl and The Hunger Games in middle school—stories that were darker and more violent than many mothers remembered reading when they were young. “We always considered their ages when choosing a book,” Gilman says, but there were occasional tensions over whether a given title was appropriate. “A lot of the books we read I wouldn’t have picked,” says Jane Tam, whose daughter, Diana Leung, attends Montgomery Blair High School in Silver Spring, though both have remained dedicated to the book club. “But it was such a pleasure to hear my daughter and her trusted friends discussing them. I wouldn’t have gotten that if not for this forum.”
AS THE GIRLS GREW OLDER, their social circles expanded. They were friendly, but not always friends anymore, though book group remained their bond. The mothers, meanwhile, became closer. Not necessarily social friends, they were comfortable sharing thoughts and experiences that didn’t often come up in everyday life. When the group read Wendy Mass’ A Mango-Shaped Space, for example, Artecona discovered that she, like the protagonist, had the sensory-jumbling condition of synesthesia—she hadn’t previously realized that seeing letters and
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sharing stories
numbers as colors was anything unusual. Long buried stories also emerged. In eighth grade, the girls read Persepolis, Marjane Satrapi’s graphic novel about Iran, and mother Margi Kirst revealed that she’d lived in Iran as a child in the years before the 1979 revolution. Her parents were American, and her two younger brothers were born in Tehran, where her father worked for a British accounting firm. As opposition to the Americanbacked Shah intensified in Iran, so did anti-American sentiment. When Kirst was 12, her parents decided to leave, but the Iranian government declared martial law and closed the airport. Kirst’s family finally managed to flee in November 1978, when the airport was opened for a few hours, but they had to leave all their possessions behind. Because of their hasty exit and the political turmoil that followed, Kirst lost touch with her Iranian school friends. Kirst’s daughter, Theresa, knew that her mother had lived in Iran, but Kirst says discussing Persepolis “allowed me to share a fuller story of the beauty and danger of Iran and its revolution.” When they talked about the book, Theresa was 13, just a year older than Kirst had been during the revolution. Over the years, Saima Siddiqui, a former diplomat who was born and raised in Evanston, Illinois, and whose parents 226
are Pakistani, often found herself in the position of being the only Muslim in a group and thus looked to as the religion’s spokesperson. That never happened in book club. “We all brought our life experiences to the group,” she says, “but the most important thing was the inner life— and that is key to loving to read.” For Raquel Artecona, book club was a way to become more integrated into American social life. She came to the United States in 1989 to get her Ph.D. in economics, and then joined the World Bank, where her work world was still rooted in Latin America. Her daughters, Cecilia and Sofia, were born in the
Mother-daughter book club members, top photos (from left to right), Diana Leung, Margie Kirst and Sara Strang. Bottom photo (from left to right): Pat Eng, Raquel Artecona and Lauren Eng.
U.S., but spent summers and vacations in Uruguay with their parents’ large extended families. For Sofia, jumping back and forth between the two worlds was trickier than it had been for her older sister, who mastered Spanish more easily. Sofia says she often felt “too Uruguayan to be American and too American to be Uruguayan.” Artecona liked that the book club
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sharing stories offered a chance to mix generations—an aspect of Latin culture she missed in this country, where parties for children and adults tend to be separate events. She recalls an early meeting when the girls ran around the yard while the mothers chatted in the shade. Then everyone trooped inside to discuss The Secret Garden. “In Uruguay, a book club would have been a nice pretext for a party, but the discussion might not actually have happened,” Artecona says. “Americans are more formal that way.” She also discovered that Americans are more given to dressing up in the spirit of holidays. At one book club meeting on Valentine’s Day, she and Sofia arrived stylishly dressed—she thought—in black, only to find that proper attire for the day demanded pink, purple and little hearts. Going all out for life’s milestones is an American custom Artecona has come to appreciate. “In Uruguay, there was no prom, and you just went to the school office and picked up your high school diploma,” she says. “There’s a real beauty to celebrating the changes in life, to taking the time to reflect on how far you’ve come.” When the girls were in ninth grade, the book club read Wintergirls by Laurie Halse Anderson, in which a teenager dies of bulimia. Now it was the girls who were seeing their private lives reflected in a book. They talked about how eating disorders, cutting and suicidal thoughts were endemic in middle school. The girls opened up about trying to help suffering friends, and the pressure they felt to keep their friends’ illnesses secret from adults. Before reading Wintergirls, the mothers had no idea how common mental illness was among their daughters’ friends. They were horrified by the burdens their daughters had so matter-of-factly taken on their shoulders. “None of this would have come to light if we hadn’t read the book and had the discussion,” Marcus says. In 10th grade, Alexandra Robbins’ The Overachievers, a nonfiction account of academic stress and hypercompetition at Walt Whitman, caused an uproar of a different sort. “The mothers thought 228
Whitman couldn’t possibly be like this,” Julia says. “We mostly got really mad,”— adding that they were offended by a portrait of kids narrowly focused on grades and getting into the right college. “It triggered some anxiety,” Julia says. At that point, the group declared that discussions of the college process would be off-limits during book club. “We wanted this to not be about stress, but about the pure enjoyment of reading,” Marcus says. THE GREAT PARADOX of literature is that enjoyment comes from reading about and reflecting on people and situations that are not inherently enjoyable. As high school progressed, generational tastes began to converge. The mothers worried less about sheltering the girls from adult ideas. They read books that had been important to them in their youth, like Margaret Atwood’s feminist dystopia, The Handmaid’s Tale; books that had been banned in some high schools, such as Looking for Alaska by John Green; and books that confronted domestic abuse and sexual assault, like Eleanor & Park by Rainbow Rowell and The House on Mango Street by Sandra Cisneros. They read Wild by Cheryl Strayed, about a young woman who, undone by grief and heroin, hikes the Pacific Crest Trail alone. Last December, with college applications looming and time at a premium, they opted instead to see the movie Fruitvale Station, about an unarmed young black man killed by a police officer. Not every work the group discussed was dark, but many were—all the way back to Everything on a Waffle in fourth grade, about a girl coping with foster care after the death of her parents. “The truth is,” Gilman says, “if you read literature, you have to be prepared to read and discuss difficult things.” The effect of discussing “difficult things” was an intimacy that transcended the daily how-was-your-day exchanges between parents and teenagers. “We had the most powerful and insightful conversations,” Grace says. “They really connected us.”
“It kept us thinking bigger,” Sofia says. “Whatever we were experiencing now, in our lives, wasn’t ‘it.’ ” CURIOUSLY, PERHAPS, after 10 years of closely reading fiction, none of the girls in the group aspires to write it. Most are considering majoring in the sciences, but plan to continue taking literature classes—for fun. Discussions in English class have always come naturally because of book club, and four of the girls—Grace, Julia, Anna and Naba (Saima Siddiqui’s daughter)—were editors at Whitman’s newspaper, The Black & White. Naba has decided to pursue journalism in college. When she was in middle school, her family moved to Singapore for four years. Observing how the world media depicted Muslims, she decided that she wanted to work to change the narrative. “If not me,” she says, “then who?” When she returned to Carderock Springs in 2013, she discovered that the book club was a milieu she could reenter seamlessly. It wasn’t that the girls all thought alike, but she liked that they shared their thoughts and made themselves vulnerable. They listened without judgment. “It’s hard to sit down and explain racism to someone,” Naba says. “But when you read, you experience what the character experienced. You realize how little you actually did know.” At the final book club meeting in May, the girls revealed their college destinations and celebrated their imminent graduation. Then, along with their mothers, they watched and discussed The Hunting Ground, a prizewinning documentary about sexual assault on college campuses. Juxtaposing the festive and the deeply serious didn’t seem unusual to them. “It’s an important subject for all of us,” says Margi Kirst, “so why wouldn’t we talk about it?” n Kathleen Wheaton lives in Bethesda and writes frequently for Bethesda Magazine. To comment on this story, email comments@bethesdamagazine.com.
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interview
A CONVERSATION WITH THE WASHINGTON POST’S
DAN BALZ BY LOUIS PECK | PHOTO BY LIZ LYNCH
IN THE SUMMER OF 1968, Dan Balz—newly graduated from the University of Illinois—was sent by his hometown newspaper, the Freeport Journal-Standard, to cover one of the most tumultuous political gatherings in recent history: the Democratic National Convention, taking place 100 miles away in Chicago. Nearly a half-century later, Balz is covering the last leg of an equally memorable chapter in U.S. politics—a campaign pitting the first woman nominated for the White House by a major political party against a highly unconventional figure who is the first presidential nominee in more than 60 years not to have held elected office. Along the way, Balz, who started working for The Washington Post in 1978, has become one of the most influential political reporters in America. Named the Post’s chief correspondent in 2011—the first person at the newspaper to hold that title—Balz provides readers with written analyses and occupies a perch held for many years by the late David Broder, a legendary figure in political journalism. Balz, 70, is a regular panelist on PBS’ Washington Week, a frequent guest on Sunday news shows, and author or co-author of four books, 230
including best-selling accounts of the 2008 and 2012 presidential campaigns. Most recently he was a contributor to Trump Revealed, co-authored by two of his Post colleagues and published in August. A Bethesda resident for more than two decades, Balz and his wife, Nancy, lead what he characterizes as “a fairly quiet life” when he’s not on the campaign trail. Nancy, a retired librarian, worked at several county libraries after the couple moved to the area. They have a married son, John. Following a brief stint as a state capital reporter for The Philadelphia Inquirer, Balz arrived in Washington in 1972 to work for National Journal. He was deputy editor there before leaving for the Post, where his résumé includes two stints as an editor, a three-year posting to Texas as Southwest correspondent, and a job as a White House reporter. He has reported periodically from London. Balz spoke with Bethesda Magazine over breakfast at Le Pain Quotidien on Bethesda Row—just around the corner from one his regular haunts, Quartermaine Coffee Roasters—soon after returning from covering the “Brexit” referendum, in which British voters called for the United Kingdom to leave the European Union.
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NAME Dan Balz AGE 70 WHAT HE DOES Chief correspondent for The Washington Post LIVES IN Bethesda
Dan Balz in the newsroom of The Washington Post, where he has worked for 38 years.
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interview You hold both a bachelor’s and master’s degree in communications. What first drew you to journalism? As a kid, I enjoyed writing, with no particular goal in mind. I worked on my high school paper and yearbook. I went to the University of Illinois and spent my freshman year just kind of knocking around. My brother, who was three years ahead of me at Illinois and was in the journalism program, encouraged me at the end of my sophomore year to work for the student newspaper. And I did the next year, and fell in love with it. That was a five-day-a-week, independent, student-run newspaper with very little adult supervision. And at the end of my sophomore year—this was 1966—I got a [summer] internship here in Washington with my congressman from Illinois, one John B. Anderson. From then on, I kind of knew what I wanted to do. So covering politics was something to which you aspired fairly early on? No, I wanted to be a Washington reporter. When I first thought about doing that, I didn’t think of it in the context of being a political reporter. I thought I’d cover the federal government—Congress or the White House or agencies. When I was at National Journal, I got hired to cover economics. And it really wasn’t until I got to the Post that political reporting was the direction I got channeled into—somewhat accidentally. I started at the Post as an editor on the national desk, doing a lot of congressional editing. In late summer or early fall of 1979, I was asked to be the political editor for the [1980 election] cycle, which meant editing the likes of the great David Broder and the great Lou Cannon. I think that turned me more directly toward political reporting. Many reporters covering politics classify themselves as “political junkies.” Do you? I suppose by now that I would have to describe myself that way. But I’m not one of those people who grew up knowing every congressional district. I’ve always been more interested in the intersection 232
of candidates’ efforts to woo voters, and voters’ efforts to evaluate candidates— and to try to understand the forces at play every four years when we pick a president.
came out who were interested to see and hear him. It was a sign that he had an audience, and we soon learned that he was capable of winning them over.
With the exception of 1988, when you served as the Post’s national editor, you have been a reporter on every presidential campaign since 1984— eight in all. Is 2016 the most unusual? I don’t think there’s any question about that. Every campaign is different and every campaign is unique, but we just haven’t experienced anything like this, mostly because of Trump. It’s been a challenging campaign to cover. You begin every campaign with some sense of how things are going to unfold. In this case, they didn’t follow that track at all. Like a lot of people, I thought Donald Trump was not made to be a long-distance runner. And we’ve never seen, that I can remember, a political party in such turmoil over its nominee.
To put it mildly, Trump has had a difficult relationship with the media— including an edict seeking to bar the Post from covering his campaign events. Has this had an impact on your coverage of the race? The only way I have felt it directly is that it’s a little bit harder to get to some of the people [in the Trump campaign]. But up until he decided to bar the Post, he was very accessible to the Post. He made himself available to people who were working on [the new Post book on Trump] quite a lot. I ended up doing one chapter with Jenna Johnson, one of our lead Trump reporters, on how he won, and he sat for a long interview for that chapter and then a couple of follow-up phone interviews. I’ve only interviewed him in person a couple of times. In his office, he is gracious and welcoming, a more subdued person than you see on the campaign trail.
As you note, the view that Trump would not last was nearly universal among the media. In hindsight, what was behind this miscalculation? One was a question about his lack of seriousness and commitment, because he had toyed with [running] before. Based on past history, my assumption, and I think the assumption of others, was that this was partly publicity and partly a way of branding. Second, if you look at what he has stood for over the years, it’s in almost no way consistent with the type of person who ends up as the Republican nominee. He’s neither a mainstream conservative nor a movement conservative. And it seemed as though the field, when he got in, included quite a number of pretty substantial politicians who you figured would be more successful than he was. [A] day that stands out is June 16, 2015. That was the day Trump announced his candidacy in New York. I was in Iowa [later] that day and went to see him campaign in Des Moines. What was most striking was that, at a time when he was being dismissed as a sideshow, there were lots of people who
Since it’s the subject of your chapter in the book, how do you think Trump managed to pull off winning the nomination? Trump’s an outsized personality—I’m stating the obvious here. That counts in politics today. That celebrity factor is what made Donald Trump’s candidacy different from everybody else’s. And what he found was that he also had a political message that resonated. It’s the same thing that happened in Britain with the Brexit vote. There are a lot of people today who listen to the so-called experts and they don’t believe them, or they listen to the political leadership and they don’t believe them. As the Trump thing was rolling, there was somebody [who said] there’s no institution that people trust—and so Trump was able to capitalize on that and say, ‘I’m with you.’ He spoke in such a direct way about issues that people who were frustrated wanted to hear somebody talk about.
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But every difference of opinion is not a difference of principle. We have called by different names brethren of the same principle. We are all Republicans, we are all Federalists. Thomas Jefferson
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interview Does this help to explain how Trump has repeatedly gotten away with making controversial statements that, in the past, would have been politically lethal to a candidate? During the last year, I have talked to any number of Trump supporters who say, ‘Well, I wish he wouldn’t say some of the things he says.’ They’re bothered by it. As we know, there are a lot of people who are not just bothered, but highly offended by it—which is why he is such a controversial candidate. But [his supporters] saw in him something they couldn’t see in any other conventional politician. So they were like, ‘OK.’ Part of it is that, as he has said, there are a lot of people who think there’s too much political correctness in the world. In a recent column, you suggested that Trump was “borrowing” the Republican brand. Win or lose for Trump, what’s the future of the Republican Party? I thought this was the cycle in which the Republicans would have out the argument of, ‘Can we nominate somebody who’s a movement conservative and win?’—Ted Cruz kind of represented that argument—versus, ‘We have to expand the coalition,’ with Marco Rubio representing that. And Trump came in and just kind of squashed that, because he’s neither of those. If Trump were to lose, the party has got to regroup and have out that other argument they didn’t get to this time, and then figure out what to do with the Trump constituency. Does that fold back into the Republican Party easily? Not necessarily. And if Trump wins, you’re going to have a President Trump who’s at odds with a significant part of the leadership of his party. So either way, they’re going to go through a very difficult period. In another recent column, you contend Trump is at a major political disadvantage due to recent patterns in the Electoral College. This suggests Clinton starts the fall campaign as the nominal front-runner. What does she need to do to close the deal? 234
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interview I think that she’s got to find a way to make sure that the Obama coalition holds together and is enthusiastic about her candidacy. If she can do that, she’s in pretty good shape. But Bernie Sanders had young voters that she did not. And while she had African-Americans and Latinos, particularly African-Americans [in the race] against Sanders, I don’t know at this point whether the enthusiasm in the African-American community for her is going to be close to what it was with Obama. I think those are big factors. Women, and particularly single women, are a core part of the Democratic base. She should be able to get them out, but younger women—in a way surprising to the Clinton team—were resistant to her during the primaries. So she’s going to have to work on that. She’s got the issue of trust or likability or however you want to describe it, but there’s a built-in resistance to her on the part of many people in the electorate.
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Recent polls show a very wide gender gap. Notwithstanding that we have crossed the threshold of electing an African-American as president, does that gender gap suggest lingering resistance to the idea of a woman as president? I don’t think that’s an issue for most people. I think this has more to do with the specifics of how people view Hillary Clinton. I’ve heard younger people say, ‘Well, of course there’s going to be a woman president in my lifetime.’ In other words, I think for some young people, they don’t see this as, ‘If it doesn’t happen now, it will never happen.’ I think the gender gap that we see is a function of Trump’s very strong appeal to men, and particularly to white men—and the fact that Clinton does have strong appeal to women, particularly middle-aged and older women, and better educated women. But it’s a gender gap for the ages. Looking back, are there one or more presidential campaigns that stand out as the most fun to cover? The ’08 campaign—the competition between President Obama and Secretary
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$50 off purchases of $250 or more. Clinton. You had two really huge figures within the party just going at it for months and months and months. It was an exciting race to cover, it was a challenging race to cover, and, therefore, for any journalist, it was an enjoyable race to cover. And the history of the first African-American elected as president of the United States added to the significance. The 2000 campaign, as a campaign, was not one that lives in great memory, but the recount was. The recount was as intense a story politically as any of us ever covered. As a veteran of the print era, do you find yourself using social media a lot? Limited time coupon good for mail posts and mailboxes, planters, window boxes, lantern I do, although other people tweet more posts and lanterns, outdoor furniture, gifts, fences, arbors, pergolas, lattice, and more. Many than I do. I use Facebook some, but products available in low maintenance AZEK© cellular PVC. Redeem at our store that tends to be more family-related 9545 River Rd. Potomac, online at walpolewoodworkers.com or call 301-983-6040. and personal. I think social media is indispensable. Democracy requires a conversation among people, and social media enables that in a way that almost Code: FS0616. Offer expires 10/31/16. One coupon per order. Cannot be combined with any other offer. nothing else has. That wasn’t possible when we were in the print era. You ArlingtonBethesdaSept.2016.indd 1 7/8/16 couldn’t have that kind of conversation. The danger, particularly with Twitter, is that the people who are Twitter aficionados are not particularly representative In an uncertain world, of the public at large. And so you can The Meltzer Group provides get lost a little bit in your thinking if you simply pay attention to the conversation something that is difficult to on Twitter. But there’s no better news come by: peace of mind. ticker right now than Twitter. TM
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When you are home in Bethesda, what kinds of things do you like to do to relax? I like cooking, when there’s time, which means not much during a campaign year. But it’s something I enjoy a lot. I read mostly nonfiction, but am a big fan of thrillers and spy novels—[my] favorites include Daniel Silva and Alan Furst. I like photography, and wish I had more time to devote to it. As for TV, we were big Downton Abbey fans. You and your wife have a grown son who earned a doctorate in political science and is now working in behavioral economics. Did he consider following you into journalism? My son’s in Madison, Wisconsin. He
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interview works for what is somewhere between a think tank and a consulting firm, [and] has worked in the advertising field and marketing. He worked for three years for the St. Petersburg Times, right out of Northwestern University—and then saw the future, I guess, and went back and got his Ph.D. [Journalism] is a tough business. We’ve got some remarkable young people, but boy, they’re working their tails off. You indicated that 2015 required more time on the road than previous run-ups to presidential election years. How many more campaigns do you think you have in you? I always have thought that 2016 would be probably the last one that I do in the way I’ve been doing it for the last 30 years. At some point I’ve got to do grown-up work [laughs]. My wife would love it if I retired, and I just turned 70. So at some point I’ve got to think about it. I’m confident I won’t do 2020 the way I’ve done this one. So the
question is: What’s the next way to do it? I am still enjoying it a lot. Looking back on more than three decades of campaign coverage, how optimistic—or pessimistic—are you about the state of the political process, particularly given what you’ve seen this year? I guess I would say I’m a Midwesterner, and therefore I think I’m optimistic by nature. But I think the state of politics and the state of the country—it’s difficult right now to feel there’s going to be kind of a coming together at the end of this campaign. We’re a divided country, and the campaign is, I think, making those divisions greater. Whether we had Trump or not, I think that would still be the case— because if you look at most of the people who competed for the nomination, this would be a very divisive campaign. When you go through that, and when each side believes that if the other side wins it’s sort
of the apocalypse, it’s hard after that to say, ‘Let’s put all of that aside and come together.’ The country [is] going through a big transition, a big transformation, and politics is not separate from that. Those changes have created the politics we have, and so, in a sense, until you kind of get through all that, it’s going to be hard to be a united country. When I started out, you had a campaign, there were arguments, there were debates, and then there was kind of a resolution when the country accepted what happened and said, ‘OK, that’s the direction.’ Elections don’t seem to resolve things today. Somebody wins, but the argument continues. That’s why, while I want to be optimistic, I’m not sure we’re going to get there very soon. ■ Louis Peck (lou.peck@bethesdamaga zine.com) has covered politics extensively at the local, state and national level for four decades.
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Potomac
$799,000
Lovely, updated home with professionally landscaped yard. Four bedrooms, three full and one half baths, fireplace and an open floor plan. Move-in ready! Paula Nesbitt 240.731.3369 Paula@BannerTeam.com
Bethesda/Bradmoor
$750,000
Bring your builder to see this lovely potential building site in a very hot subdivision that’s transitioning into luxury homes. Build your dream home on this close-in 6,300 sq. ft. lot. Home is sold as an “as is” tear-down. Debbie Cohen 202.288.9939 debbiecohen@msn.com
Chic, contemporary 4-level townhome with elevator, gorgeous kitchen and 2-car garage. Roof deck with private patio and barbecue. Fabulous close-in location minutes to Whole Foods, Giant, shops and restaurants. Ben Fazeli 202.253.2269 Ben.Fazeli@LNF.com
4650 East West Highway, Bethesda, Maryland | 301.907.7600
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Wendy Banner
& The Banner Team ® ®
301.365.9090 | Wendy@BannerTeam.com | www.BannerTeam.com
Potomac / Near Village
$3,100,000
Bethesda / Burning Tree
$ 2,070,000
Bethesda / Mohican Hills
$1,750,000
Stunning custom beauty in country club setting with pool and tennis court sited on serene cul-de-sac near Potomac Village. Updates throughout, include fantastic chef’s kitchen, refinished hardwoods, glamorous owner’s suite with exercise room and sauna along with dramatic, open spaces, high ceilings and contemporary flair.
Renovated and expanded home on rare lot! Features stunning yard with pool, hot tub, firepit, Ipe wood deck and flagstone patio. Gourmet kitchen open to family room with walls of windows, two studies and walkout lower level with media room, bonus room and storage.
Custom designed home with heated pool and path to park! Features 4 finished levels, generator, and updated HVAC systems. Gourmet kitchen opens to family room overlooking yard, floor-to-ceiling stone fireplace, marble baths, exercise room and more.
Potomac / Potomac Outside
Bethesda / Burning Tree
Bethesda / Avenel
$1,695,000
$1,690,000
$1,650,000
Classic Potomac home on gorgeous grounds including heated pool, built-in bar, screened porch and expansive yard with barn. You’ll love the gourmet kitchen, sunroom, renovated baths, generous room sizes, and walk-out lower level. Owner financing.
Stunning kitchen renovation with marble island and high-end appliances, open to family room. Features delightful screened porch, huge owner suite with sitting room, four finished levels including a walkout lower level with media room and wet bar. Owner financing.
Sun-filled home sited on majestic, flat, 2 acre lot featuring a grand two-story foyer, a gourmet kitchen, main level library, and gorgeous views from every room! Attention to detail will impress even the most discerning buyer! Located in award-winning TPC Golf course community.
Potomac / Avenel
Potomac / Potomac Manors
Silver Spring / Leisure World
$1,599,900
Renovated home in Avenel on quiet cul-de-sac with gorgeous wooded views with seasonal golf course vistas! Features expanded, gourmet kitchen open to family room with fireplace and wet bar. You’ll love the main level owner’s suite with new hardwood floors circular stairs to loft/study and marble bath
$1,449,000
Updated Rixey Colonial on timeless Potomac estate with pool! Five bedrooms and 5 bathrooms. Lower level recreation room, wet bar, game room and tons of storage. Beautifully landscaped and fenced front to back yards. In-ground pool, brick terrace, storage cottage and cabana.
$825,000
Sellers relocation your gain! Gorgeous, NV home built in ‘03 with extensive investment in modernization with state-of-the-art chef’s kitchen, sun room addition, extensive hardscape and more. Open floorplan with high ceilings include main level owners suite, 3 bedrooms up and full basement. Elevator potential.
4650 East West Highway, Bethesda, Maryland | 301.907.7600
Wendy Banner 2016 Sept-Oct.indd 1 Full page ad template 1 page.indd 1
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301.775.4196 Licensed in MD | DC | VA • MargieHalem@LongandFoster.com Please view our listings at www.MargieHalemGroup.com.
Everywhere You Want to Be Margie Halem Recognized by
THE WALL STREET JOURNAL as one of America’s Top Real Estate Agents
Back row: Lyn Moritt, Leslie Fitzpatrick, Lisa Frazier, Lori Silverman, Kendall Unikel Front row: Ashley Townsend, Ying Chen, Margie Halem, Harrison Halem, Amy Gordon G
IN
M CO ! ON SO
11813 Centurion Way, Potomac Price available upon request
10009 Gable Manor Court, Potomac $969,900
12512 Palatine Court, Potomac $1,895,000
13806 Goosefoot Terrace, Rockville $1,149,000
#1 Billion Dollar Bethesda Gateway Office 301.907.7600 (O) ®
301.806.8240 cell KrisFeldman@LNF.com www.KrisCanSell.com
Bethesda/Glen Echo
Magnificent New Home Under Construction
Fabulous custom home by Rasevic Construction on a beautiful, level, 14,000 sq. ft. lot. Cedar shake and stone exterior, 10-foot+ ceilings, top-of-the-line kitchen, exquisite moldings and high-end finishes throughout. $2,495,000 5402 Wehawken Road
Stunning samples of Rasevic interiors
#1 Billion Dollar Bethesda Gateway Office 301.907.7600 (O) ®
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Greta Nicoletti 301.910.2696 | www.GretaHomes.com
Premier New Homes in Bethesda
5621 Bent Branch Road $2,799,000 7305 Durbin Terrace $2,195,000
5806 Melvern Drive $1,450,000
6508 Kenhowe Drive $1,995,000
For more information contact:
Greta Nicoletti | 301.910.2696 | www.GretaHomes.com Bethesda Office | 240.497.1700
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THE WORLD’S MOST DESIRED HOMES — BROUGHT TO YOU BY LONG & FOSTER AND CHRISTIE’S.
Celebrating Success in Real Estate Long & Foster is honored to salute the following sales associates who have been ranked among The Wall Street Journal/REAL Trends The Thousand list of top real estate professionals nationwide. To these industry leaders, we say “thank you” for providing a level of service that is not only recognized by your clients, but has placed you among the most elite of real estate professionals.
Creig Northrop
Debbie Doğrul
Zelda Heller, Jamie Coley, Leigh Reed
The Creig Northrop Team
Debbie Doğrul Associates
Heller Coley Reed
The Art Herling Team
Ranked #3 Team by Transaction Volume and Ranked #5 Team by Transaction Sides Clarksville Office, Maryland
Ranked #36 Team by Transaction Volume and Ranked #73 Team by Transaction Sides Fairfax Office, Virginia
Ranked #58 Team by Transaction Volume
Ranked #151 Team by Transaction Volume and Ranked #119 Team by Transaction Sides
Bethesda Office, Maryland
Blue Bell Office, Pennsylvania
HellerColeyReed@gmail.com
Wayne, Pennsylvania
CNorthrop@NorthropTeam.com
Debbie.Dogrul@LNF.com
410-531-0321
301-907-6643
703-425-3582
Art@LNF.com
Stephen Mottola
Cindy Schneider and Tom Pietsch
Tom & Cindy and Associates
Ranked #152 Team by Transaction Volume
Ranked #153 Team by Transaction Volume and Ranked #245 Team by Transaction Sides Kingstowne Office, Virginia
302-351-2600
Stephen@MottolaGroup.com
Nancy Hubble and Karen Hubble Bisbee
Hubble Bisbee Group
Greenspring Station Maryland
443-838-0438
TomandCindy@HelloVirginia.com
Brandon Brittingham Ranked #84 Team by Transaction Sides Salisbury Office, Maryland
410-546-3211
Brandon.Brittingham@LNF.com
Leslie Kopp
The Leslie Kopp Group
Ranked #177 Team by Transaction Volume
703-822-0207
The Maryland Group
215-643-2500 610-225-7440
The Mottola Group
Greenville Office, Delaware
Arthur Herling and Arthur Herling, III
Ranked #190 Team by Transaction Volume Bethany Beach Office Delaware
302-542-3917
Leslie@LeslieKopp.com
Karen@HubbleBisbee.com
Pam Geib
Charity Cox
Ranked #89 Individual
Ranked #224 Individual
by Transaction Sides
by Transaction Sides
Denton Office Maryland
Staunton/Waynesboro Office, Virginia
410-829-5518
540-294-5682
Pam.Geib@LNF.com
CharityBucky@aol.com
Long & Foster. For the Love of Home.TM Call one of our celebrated experts today. LongandFoster.com
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4701 Sangamore Road Bethesda, MD 301.229.4000
Miller Bethesda All Points Office
#1 W.C. & A.N. Miller Realtors Office • #12 Long & Foster Office for 2015 PAGE EISINGER
301.461.3934 • Page.Eisinger@LongandFoster.com Licensed in DC, MD & VA
#6 Individual Agent Miller Bethesda Office #5 Individual Agent Miller Bethesda Office (units) #10 Individual Agent Companywide #8 Individual Agent Companywide (units) #9 Individual Agent Companywide (volume) • Native Washingtonian. • Offering caring, committed, personal and professional service to buyers and sellers for over 26 years.
ANNE & LAURA EMMETT Anne: 301.466.2515 • Anne.Emmett@LNF.com Laura: 202.422.6374 • Laura.Emmett@LNF.com Licensed in DC, MD & VA
#2 Team Miller Bethesda Office • Anne & Laura call Bethesda home! It is our pleasure to work with our friends and neighbors. • We are a full service real estate team and can guide you through complex transactions. We take pride in maximizing profit and minimizing stress! • Gibson Island Real Estate Expertise • Anne, M.A.E., Stanford University; Laura, J.D., Georgetown University
WALSH RICHARDS
301.706.3151 l Walsh.Richards@LongandFoster.com Licensed in DC, MD & VA l l
l
l
Results driven Native Washingtonian committed to finding you the perfect home. Professional and personal level of service Over 45 years of diverse commercial and residential real estate experience to help you throughout the selling and buying process.
VICKI PORTER
301.325.2965 • Vicki.Porter@LNF.com Licensed in DC, MD & VA Innovative Marketing Expert l Your Montgomery County Expert raised in Bethesda l Helping buyers and sellers make their real estate dreams come true! l SRES (Senior Real Estate Specialist) experienced in down-sizing l Call Vicki for the real estate results you desire! l
www.VickiPorter.net
NANCY MANNINO
301.461.1018 • Nancy.Mannino@LNF.com Licensed in DC, MD & VA
Congratulations to Susan Sanford and Her Extraordinary Team!
• Consistently Top Team Miller Bethesda • Celebrating 22 years of success selling real estate! • Long & Foster Gold Team, Founder’s Club • Top 100 Agents– Washingtonian Magazine • Native Washingtonian
SHARRON COCHRAN 301.351.4517 • SCochran@LNF.com www.SCochran.com
• Realty Alliance Award Recipient, Top 5 Percent North America • SRES (Seniors Real Estate Specialist) • Staging, marketing, and negotiation expert
Let my experience work for you! Licensed in MD, DC & VA
LYNN A. STEWART
301.580.4552 • Lynn@LynnStewartSells.com Licensed in MD & DC • Expert in Down-Sizing • Call me to start planning your move • Senior Residential Specialist (SRES) with a focus on “Right-Sizing” • Certified Negotiation Expert (CNE) & Top Producing Listing Agent • Bethesda Residential Specialist & Expert Buyers Agent in MD & DC • Local Resident & Neighbor
ANDY ALDERDICE A 5th generation Washingtonian assisting many MD, DC and VA residents in the sale and/or purchase of their first and subsequent homes since 1994. One of BETHESDA’S BEST! Call her to schedule a private consultation. 301.466.5898 / 301.229.4000 andy4homes@gmail.com www.andy4homes.com
Susan Sanford
VP, Managing Broker ssanford@LNF.com Direct: 301.320.8300
• Luxury Market Specialists • The #1 Miller Flagship Office • A Top Long & Foster Office Companywide • Award Winning Top Producing Agents • Serving DC MD VA Buyers and Sellers • An Executive Approach to Real Estate • Relocation Services
Call Susan today!
TAMMY GRUNER DURBIN 301.996.8334 • TGDHomes@LNF.com
Serving MD and DC Associate Broker Consistent top honors and producer in the Bethesda Miller Group, Long & Foster Companies and Nationwide. 25 years of a proven track record = Results Commitment to Excellence
ELLEN COHEN
Cell or Text 240.462.6000 ecohen@LNF.com • EllenCohen.com Beautiful New Fallsgrove Listing on 332 Oak Knoll Drive! Visit my website to view tour and floorplan.
R FO ALE S
Potomac
$1,325,000
This lovely 4 bedroom, 4.5 bath all brick Avenel Colonial features soaring ceilings, custom mouldings, updated kitchen, and hardwood flooring. Sited on a quiet cul-desac street adjacent to Avenel Park, you’ll love the location as well as the tranquil Koi pond with cascading fountain.
Call Our Award-Winning Managing Broker Susan Sanford to find out why top producing and new agents join our office and choose to stay! 301.320.8300 | ssanford@longandfoster.com
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Congratulations to our
MORTGAGE ORIGINATORS 1% P TO In America 2015
1
Contact your nearest Mortgage Consultant!
A 2015 Top Vote Getter
Bethesda All Points Miller Sales 4701 Sangamore Rd, Bethesda MD 20816
Daniel Jay, NMLSR: 192494 (301) 529-4006
Bethesda Sales 7700 Old Georgetown Rd, Ste 120, Bethesda MD 20814
J. Ryan Dailey, NMLSR: 193608 (301) 580-8236 Jonathan Okun, NMLSR: 221383 (443) 610-8371
Bethesda Gateway Sales 4650 East West Hwy, Bethesda MD 20814
Thomas O’Keefe, NMLSR: 193925 (301) 237-4335 Sarah Beason, NMLSR: 347524 (202) 251-8190 Joseph Dawson, NMLSR: 1005488 (703) 376-1967
N. Bethesda/Rockville Sales 6000 Executive Blvd, Ste 100, N Bethesda MD 20852
Glenn Benson, NMLSR: 174521 (202) 494-3175
Chevy Chase Uptown Sales 4400 Jenifer St NW, Washington, DC 20015
Greg Scholl, NMLSR: 71793 (240) 601-9448 Bryan Lovern, NMLSR: 1053013 (410) 564-8904
Gaithersburg / N. Potomac Sales 189 Kentlands Blvd, Gaithersburg MD 20878
Jacob Darwish, NMLSR: 216751 (301) 708-8192
Potomac Village Sales
Jumbo Home Financing When you need a sizeable mortgage, we have sizeable options. If you are planning to purchase a higher-priced property, consider one of our jumbo mortgage options. Here are a few highlights: Purchase and refinance loan amounts available up to $3 million 5/5 and 15/15 adjustable rate mortgage (ARM) products available with rate adjustments every 5 or 15 years, respectively A choice of fixed rate mortgage terms with no adjustments for the life of the loan Primary residence or second/vacation home jumbo financing options available Condos may be eligible Scenarios above are not available on all loans. Prosperity Home Mortgage, LLC will help you carefully consider each of your home financing options so you can determine the home loan that is right for you.
10200 River Rd, Potomac MD 20854
Michael Joseph, NMLSR: 191985 (240) 832-6600
Rockville Centre Sales 795 Rockville Pike, Rockville MD 20852
Joseph Nalls, NMLSR: 330614 (301) 529-8611
Spring Valley Miller Sales 4910 Mass. Ave NW, Ste 119, Washington, DC 20016
Hunter Church, NMLSR: 1134236 (571) 359-3949 Bradley Katzen, NMLSR: 202934 (301) 943-9316
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1. Mortgage Executive Magazine, Winter 2016 Edition. (Access at http://mortgageexecutivemagazine.com/MEM16-01Winter2016) All first mortgage products are provided by Prosperity Home Mortgage, LLC. (877) 275-1762. Prosperity Home Mortgage, LLC products may not be available in all areas. Not all borrowers will qualify. Licensed by the NJ Department of Banking and Insurance. Licensed by the Delaware State Bank Commissioner. Also licensed in District of Columbia, Georgia, Maryland, North Carolina, Pennsylvania, South Carolina, Tennessee, Virginia, and West Virginia. NMLS ID #75164 (NMLS Consumer Access at http://www.nmlsconsumeraccess.org/) #MC161049 Expires 12/16 Š2016 Prosperity Home Mortgage, LLC. All Rights Reserved. (08/16)
8/11/16 10:18 AM
interior design. architecture. home sales.
PHOTO BY ROBERT E. RADIFERA COURTESY AIDAN DESIGN
home
We found four kitchens that buck the all-white trend, including this one in Bethesda. For more, see page 250.
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home | HOUSE APPROPRIATIONS
WARM AND WELCOMING We put together a functional and fabulous fall dining table that uses a mix of textures and materials, and an autumn palette in shades of warm gold and rich burgundy
3
BY CAROLYN WEBER
2
1. LEAF MOTIF
2. GO WITH THE GLOW
3. PROPER COPPER
Watercolor paintings reproduced on earthenware appetizer plates display the season’s vibrant colors, and liven up the tablescape. A boxed set of four Autumn Foliage plates is $36.95 at Crate & Barrel in Spring Valley in D.C. (202-364-6100; www.crateandbarrel.com).
Enhance the warmth of candlelight with handcrafted hurricanes made of frosted glass with swirling, amber-toned patterns. Use them individually, grouped or as part of a centerpiece. The Vera marbleized hurricane is priced at $79 at Pottery Barn in Bethesda (301-654-1598; www.pottery barn.com).
A shiny copper water pitcher is a classic, and the perfect color for fall. The hammered-copper model from Old Dutch International has a brass handle, is eight inches tall and retails for $98.99 at Bed Bath & Beyond in Rockville (301-770-4330; www.bedbathandbeyond.com).
ALL IMAGES COURTESY
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5
7 6
4. SWEET AND SASSY
5. CENTER OF ATTENTION
6. LOVELY LINENS
7. BOLD IN GOLD
Whether you prefer apple or pumpkin, nothing says autumn dessert like homemade pie. This cute and durable French dish goes from the oven to the table. Available in six colors, including rouge, pictured, the Emile Henry Modern Classics Pie Dish is $44.95 at Sur La Table in Chevy Chase (202-2370375; www.surlatable.com).
Forgo the flowers or cornucopia this year in favor of an unconventional centerpiece. Tall pheasant feathers look chic in a modern glass vase or a vintage ironstone or pewter pitcher. You can find brown pheasant feathers, sold two-to-a-package, for $2.19 at Michaels in Rockville (301881-8100; www.michaels.com).
Spice up the festivities with a bit of global flair. Handmade in India by artisans using a traditional block-print process, these 18-inch-square napkins sell for $6 each at Ten Thousand Villages in Bethesda (301-718-3465; www.ten thousandvillages.com).
This fashion-forward flatware is like little pieces of jewelry for the dining table. Made of coated stainless steel with horn inlay handles, a five-piece setting sells for $98 at Anthropologie in Chevy Chase (301-654-1481; www.anthropologie.com). â–
Carolyn Weber lives in Silver Spring and frequently writes about architecture and home design. BETHESDAMAGAZINE.COM | SEPTEMBER/OCTOBER 2016
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Kelly Price's kitchen renovation mixes color with retro touches.
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PHOTO BY MICHAEL VENTURA
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Something DIFFERENT Four beautiful kitchens that are big on style and personality
PHOTO BY ANGIE SECKINGER/RILL ARCHITECTS
PHOTO BY MICHAEL VENTURA
BY JENNIFER BARGER
OVER THE LAST DECADE or so, pale cabinets and subway tiles have powered countless kitchen renovation projects (and Pinterest boards). While that clean and classic look probably won’t ever go out of style, many local designers and clients are thinking outside the all-white box. They’re adding materials such as colorful cement tiles, “leathered” granite countertops, and recycled wood to new and remodeled kitchens. “People deferred to white for so long because it’s timeless,” says Nadia Subaran, co-owner of kitchen design firm Aidan Design, which is based in Silver Spring. “But now there’s such an ability to customize things. I’m seeing a range of ideas—gray cabinets, brushed brass hardware and glazed tiles that look like snakeskin.” Other trending elements include waterfall countertops (the surface material wraps around the side of the cabinets below the counter), hexagonshaped tile, and a mix of black and white cabinets for a so-called “tuxedo kitchen.” “Increasingly, customers don’t want to feel like they have the same house as everyone else,” says interior designer Shelley Vilov of Jordan DesignBuild Group in Fairfax. “Clients are asking for color backsplashes or gold hardware. It’s about adding a little personality.” Here are four local kitchens that use fresh finishes and elements to create spaces that are both stylish and functional.
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Bright and Retro
The white cabinets were paired with gray-black granite countertops from Dominion Granite & Marble, providing an understated contrast to some of the graphic elements. Graphite-hued porcelain floor tiles laid in 12-inch by 24-inch rectangles subtly echo the flashier backsplash tiles.
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“When I was researching kitchens on Houzz.com, I kept coming back to a project that was called a Cuban kitchen, with these bright tiles,” Price says. “That idea just made me happy.” She and interior designer Shelley Vilov worked together to arrange the encaustic cement tiles (no two are alike), coming up with a cheerful patchwork.
PHOTOS BY STACY ZARIN-GOLDBERG COURTESY JORDAN DESIGN-BUILD GROUP
WHEN SHE BOUGHT HER 1904 Kensington farmhouse in 1998, Kelly Price was drawn to its vintage vibe. But that didn’t extend to its dated 1960s kitchen, which she lived with until last year. “I’d finally gotten my kids almost through college, and I was ready to do something interesting,” Price says. She hired Jordan Design-Build Group to help her blend colorful, modern elements with throwback touches.
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PHOTOS BY STACY ZARIN-GOLDBERG COURTESY JORDAN DESIGN-BUILD GROUP
The ceiling is covered in pressed tin tiles. “I’d spent a lot of time with my kids at The Diner on 18th Street in Adams Morgan, which has that kind of ceiling,” Price says. “It seemed nostalgic.” The gleaming stamped metal adds texture and reflection to the already bright room. “Ceilings are a surface you don’t think about in design, and they are so major,” Vilov says. “It dresses up the space.”
In a move that feels straight out of a Brooklyn loft, Vilov and her team had the window moldings painted a shiny black. “That trim adds style and pop to the windows, especially since the windows have a unique style with muntins [wooden strips between panes of glass],” Vilov says. “It’s a play on the stainedglass pendant light over the table.”
The table—a round of pine mounted on a 19th century metal base from France—comes from The Great British Pine Mine in Kensington’s warehouse district. It’s also the centerpiece of a cozy corner with built-in banquettes covered in punchy pillows and custom-made cushions. “It’s my favorite spot to sit and read the paper,” Price says.
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Organic Modern
A recessed alcove at the end of the galley-shaped cooking area speaks purely to practicality. It’s fitted with a flat-screen television and covered in magnetic chalkboard paint. “That’s where we write our grocery lists, school events and recipes,” Subaran says.
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Open shelving cut from reclaimed Ohio barn wood adds an organic feel to the palette, and holds glasses and cups. “I love the idea of doing something refurbished, because it adds such warmth,” Subaran says.
PHOTOS BY ROBERT E. RADIFERA COURTESY AIDAN DESIGN
CAN A KITCHEN BE BOTH functional and glamorous? That depends on your choice of finishes, says Nadia Subaran of Aidan Design. She infused the Bethesda cooking and eating space she shares with her husband, Aidan co-owner John Schmiedigen, and their two daughters with details that are both understated and chic. Think glimmering marble mosaic tiles, reclaimed wood shelving, and adjustable lighting that takes the space from weekday dinner to weekend cocktail party. “We wanted the clean and fresh feel of modern West Coast design and the classical warmth of midcentury modernism,” Subaran says.
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Where previous owners had placed a small round table and chairs, Subaran and Schmiedigen commissioned a rectangular oak table banded in aluminum with aluminum legs. The striking table sits next to textured laminate cabinets, Calacatta Gold countertops, and a bar/buffet niche with a backsplash in unusual parquet wood. “Now, this is the house where we do all the big family gatherings,” Subaran says.
Champagne-colored rift-cut wood veneer cabinets were paired with blue-gray countertops made from Brazilian soapstone. “Soapstone has this veining and this matte finish, a real patina,” Subaran says. “It requires more upkeep, but we love its texture.” White marble mosaic tiles cover the backsplash and continue up to the ceiling. “What I love about the smaller tiles is that they just become a field of texture at a distance,” Subaran says. “You get a beautiful reflective quality without it being too disco.”
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Clean Lines
To break up the original warren of rooms on the first floor, St. Claire and Bott essentially gutted the space, tearing down seven walls and adding windows in the kitchen area to bring in more natural light. The only enclosed room is a dining area/office, separated from the kitchen via a frosted glass pocket door.
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PHOTOS BY MORGAN HOWARTH; COURTESY ANTHONY WILDER DESIGN/BUILD
WHEN DAVID AND BRENDA Friend bought their 1950s split level in American University Park in 2014, they knew they wanted to drastically alter the kitchen but stay true to the home’s Mad Men-era roots. “The house was very compartmentalized, with an original kitchen that was small and secluded from the rest of the space,” says Keira St. Claire, an interior designer at Anthony Wilder Design/Build in Cabin John who, with architect George Bott, helped the Friends reimagine their kitchen as a space for entertaining and relaxing.
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The cabinets are a mix. Up top, they are fronted in frosted glass and walnut; below, they are made from elmwood and painted in a custom-blended Benjamin Moore blue in a satin finish. Several other elements keep with the midcenturygone-modern look, including handblown glass pendants accented with walnut, open shelving in the great room, and a floor-to-ceiling fireplace façade in stacked manufactured stone. “By combining color with walnut, we’re nodding to the house’s original era,” St. Claire says.
Since one side of the island is open, there’s room for stools, creating an area to eat and socialize. “It’s such a conversation space,” Bott says. The Friends’ new 556-square-foot kitchen-cum-great room is ideal for hosting friends for a glass of their favorite Oregon pinot noir, which they store in the wine fridge on the far side of the kitchen island. That island is covered in white Silestone, which wraps around the end in a waterfall style. “We’ve had quartz counters in the past, and the Silestone is so much easier to maintain,” Brenda says. “It’s this nice white with little flecks of color, which is inviting.”
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Warm and Woodsy A TREE STUMP SOUNDS like an unlikely focal point for an elegant kitchen. But for Anne and Rick Rudman, a chunk of bleached cypress tree lends support—and a flash of rustic glamour—to the island/table in their recently remodeled Potomac home. “We were trying to find something different for the base of that island,” says interior designer Don Bostick, who worked on the project. “I found that wood piece in Philadelphia, and it’s so organic.” The tree trunk supports a wooden tabletop that connects to the kitchen island, which is wrapped in a one-of-a-kind piece of natural quartz.
Etched marble tiles—the elegant cousins of all those colorful cement tiles out there—form the backsplash. “Don and I went to Architectural Ceramics to look for tile, and they were the thing I loved most,” Anne says. “They’re delicate and fine.” And also as durable as iron or wood, which is a good thing since, Anne says, “We’ve got four kids and we’re pretty hard on our stuff.” 258
PHOTOS BY STACY ZARIN GOLDBERG COURTESY BOSTICK
Throughout the project, Bostick and kitchen designer Hedy Shashaani of Rockville-based Jack Rosen Custom Kitchens looked for ways to combine the practical with the pretty. One of the biggest challenges was incorporating the 4-foot by 4-foot pizza oven. “The only thing Rick cared about was getting a pizza oven in our new kitchen,” Anne says. “It’s the star.” Recessed into the wall, the pizza oven is fronted in aged brass and steel, materials that also show up on the range hood and above the stone fireplace in the adjacent dining room.
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PHOTOS BY STACY ZARIN GOLDBERG COURTESY BOSTICK
Bostick added painted white wood planks to the ceiling of the kitchen and dining room, which brighten the space. The floors are an antiqued bluestone laid in a herringbone pattern.
The classic white oak Shaker-style cabinets (some with glass fronts) are paired with “leathered” granite countertops—a brushed matte finish that gives them a more natural, rugged look than standard granite, which is typically glossy and polished.
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Montgomery County architecture isn’t all colonials and Cape Cods. The sleek lines of midcentury modern abound—if you know where to look. BY DAVID FREY
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t Modern A wall of windows, such as this one in Mike Lecy and Kit Yeoh’s Rockville home, is a signature feature of midcentury modern design.
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MICHAEL SHAPIRO SWINGS OPEN the front door and crosses the threshold into what seems like a bygone age of clean lines, cool design and atomic-age style. The door is cerulean blue, and as he closes it and steps across the hardwood floors, the theme song to Mad Men plays, as if on cue. “That’s my cellphone,” he says sheepishly, and silences the ringer. In Silver Spring’s Hammond Wood, the house could be a set from the popular TV show, which took place in the 1960s and popularized the sleek designs of midcentury modern style. The house, like this entire neighborhood, was designed by architect Charles Goodman, the foremost midcentury modern architect to work in the Washington, D.C., area, and it has Goodman’s signature touches. A wall of windows illuminates the living room. A broad fireplace, made with recycled bricks from a demolished Baltimore brewery, anchors one end of the room. The house has a low-pitched roof, broad eaves and sits slightly offkilter on the property to fit into the contours of the land. “To me, this is perfection,” says Shapiro, 43, of Bethesda. “It’s very modern, clean. I like things neat.” Shapiro—colleagues call him “Midcentury Mike”—is a real estate agent who specializes in midcentury modern homes. He and friend Michael Cook, an architect who does a lot of midcentury remodels, bought the home in May 2015 and renovated it in the spirit of the original style. When they put it on the market in April, it went under contract for the full asking price of $599,000 in two weeks. “There’s a huge explosion in awareness,” Shapiro says. “The homes are now 50, 60, 70 years old, and people are trying to save them and restore them.” When you think about the architecture of the capital region, stately colonials come to mind, but midcentury 262
modern, more famous in Palm Springs, abounds here, too—if you know where to look. As the suburbs expanded in the 1950s and 1960s, new homes and entire neighborhoods were built by modern architects whose designs won awards for their pioneering styles. “There are thousands and thousands of these kinds of homes in the area,” Shapiro says. “Some are in neighborhoods like this. Some are custom homes. If you look beyond the colonials, there are lots of pockets of midcentury modern here around D.C. Way more than people think. You just have to delve into it.” Driving through neighborhoods such as Mohican Hills, Bannockburn and Glen Echo can leave you feeling like you’re in a time warp as these so-called “atomic ranches” drift past, retro and futuristic at the same time. “There’s something really special going on here,” says Scott Wilets, who moved to Bethesda’s Carderock Springs, a neighborhood of more than 400 midcentury modern homes, in 2007. Scott, 54, is an architect. His wife, Melissa, 50, is a graphic designer. They were planning a family, so they were drawn by the “schools and pools” that bring many to Carderock, which feeds into Walt Whitman High School and has its own swim and tennis club. But they also loved the neighborhood’s architecture. Like Hammond Wood and Rock Creek Woods in Silver Spring, Carderock Springs is listed on the National Register of Historic Places. An architectural review committee makes sure any changes to the homes are in keeping with their original style. Trees can’t be removed without permission. “We like the windows and the strong connection to the outdoors,” Scott says while sitting in his airy living room, a wall of glass providing a view of the backyard where Scott built a modern-style treehouse for the couple’s son, Nathan. “The flow of the house is a really nice feature.”
For a long time, the qualities of these homes were overlooked by historic preservationists and the public, says Clare Lise Kelly, architectural history specialist for the Montgomery County Planning Department. Midcentury modern homes were too old to be modern anymore, but too modern to be historic. “It’s kind of a conundrum,” Kelly says. “How could modern be historic?” Until recently, the county hadn’t conducted a survey of historic sites since 1976. Therefore, the most recent buildings considered historic—at least 50 years old—were from the 1920s. In 2013, Kelly set out to document what the last survey left off: what she calls “Montgomery Modern.”
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Real estate agent Michael Shapiro, who renovated this Silver Spring home with a friend, says, “If you look beyond the colonials, there are lots of pockets of midcentury modern.”
The decades from the 1930s through the 1960s were a busy time for the county, says Kelly, whose 2015 book Montgomery Modern documents the county’s modern architecture. New Deal and World War II programs brought visionary architects to the D.C. area, she says, as government agencies were building and the suburbs were expanding. The county’s rolling hills and forested landscapes had discouraged previous developers, she says, but they inspired modernists who liked to nestle homes into nature. And lots of homes were needed. From 1950 to 1970, Montgomery County grew from 50,000 to 500,000 people, Kelly says. “That was a mind-boggling increase in a very short
time. The modern design really spoke to this time period,” she says. “People wanted to start afresh. A new page. It was a very optimistic time.” A recent fascination with those days has made midcentury modern hip again. The popularity of Mad Men helped, aficionados say, but it was more than that. Even though the mention of midcentury modern on a real estate listing can drive up prices, Shapiro says, these houses are often less expensive than other homes, in part because they tend to be smaller. Many of Goodman’s homes, built to be affordable, are less than 1,000 square feet. “It’s a reaction to McMansionization,” says Shapiro, who was a Middle East expert
at a D.C. lobbying firm when he started a blog in 2005 chronicling midcentury homes in the area. “You have people saying, ‘I’d rather be in something a little smaller but that has history and character.’ ” Thousands of readers a month started visiting the blog, Modern Capital, sometimes peppering Shapiro with questions. Eventually he decided that maybe he ought to get a real estate license. Soon it became a full-time job. Shapiro acknowledges that tastes change and, for some, the midcentury madness will pass. But for those like him, the clean, sharp style will always call. Here's a look inside three local midcentury modern homes.
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Born in Sweden, Jonas Carnemark loves Scandinavian furnishings. His wife, Wendy Ann Larson, was born in Japan and leans toward Asian pieces. The two styles dovetail in their Carderock Springs home. “Jonas and I sort of blended our taste,” Larson says, “and as our taste grew together, we noticed the similarity of the lines of Swedish things and Asian things and midcentury things. It’s sort of fun to play with.” Carderock Springs was built by developer Edmund Bennett in the early 1960s, with homes designed by Keyes, Lethbridge & Condon, an architectural firm inspired by Charles Goodman. The homes have lots of glass to let in light, but wide eaves to block the summer sun. They are tucked into hillsides and forests along winding streets. The neighborhood was designed without sidewalks, and it’s considered the first subdivision in the country to have underground power lines, all in an effort to let as little as possible get between the homes and the natural setting. “You drive in and it’s like magic,” Larson says. “You’re sort of transported.” Carnemark, 55, owns an eponymous Bethesda design/ build firm. When he and Larson bought the home in 1994, they set out to open its open floor plan even more. The couple renovated the living room in 2000, removing the dark wood paneling, adding skylights and knocking down a wall. They took on the kitchen in 2009, bringing down a wall that divided it from the living room. A bathroom remodel was done in 2012. “I enjoy clean lines,” says Carnemark, who then invokes 264
the philosophy of late German architect Walter Gropius by adding, “the deliberate lack of arbitrary ornamentation.” “I like that,” he says. “And the views.” Natural-stained oak floors fill the living room. Danish modern chairs that used to belong to Larson’s parents sit by the window wall. “Every family picture we have, they’re in those chairs,” Larson says. The blue upholstered sofa and ottoman come from Thrive Home Furnishings, a Los Angeles company that specializes in midcentury modern reproductions. The house is ringed by a wraparound deck where the couple hosts Swedish summer crayfish parties. Downstairs, Carnemark, a guitarist, has a professional studio where his band HüsBand records. When the couple remodeled the kitchen, they added German Konst cabinetry, porcelain tiles on the floor and walls and Caesarstone countertops. “It’s been a journey,” Larson, 55, says of the couple’s merging of tastes. “And a nice one.”
PHOTOS BY ANICE HOACHLANDER
LINES AND PANES
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MODERN THEN AND NOW
Book a stay at Michael Cook’s Airbnb listing in the Hammond Hill neighborhood of Silver Spring and prepare for a trip back in time, with a twist. Cook and business partner Steve Wheeler bought the house in 2012 and spent a year renovating it. The 1950 one-story Charles Goodman home features the stunning wall of windows and recycled brick fireplace that Goodman houses are known for. But Cook nearly doubled the size of the original 880-square-foot home with an expansion that is invisible from the front and jaw-dropping from the back. Cook duplicated the height of the original windows and the style of the brick to pay homage to Goodman. He also added redwood siding and a contemporary butterfly roof, which honor midcentury style without mimicking it. “To be honest, I don’t think Goodman or his contemporaries would be really happy if 60 years down the road in modern architecture nothing’s changed,” Cook says. 266
Because he planned to rent the house on Airbnb rather than sell it, Cook, 50, says he got to flex some architectural muscle. He calls it an “anti-Realtor-driven design.” “Curb appeal is not so high on the priority list,” he says, “but rather the internal space drives the design.” The house rents for $203 per night. Since they listed it on Airbnb two years ago, it’s often been rented by tenants looking to stay for weeks, even months at a time. In addition to design-savvy tourists, tenants have included couples who were relocating to the area and politicians passing through. This past summer, a neighbor’s parents rented it while waiting for the birth of their grandchild. (It’s also attracted some high school kids looking for a cool place to party for the weekend, but Cook says he turns down those requests.) Inside the house, Cook has cobbled together vintage furnishings he’s gleaned from yard sales, flea markets, dealers and a little dumpster diving. Some of the lighting fixtures are original to
neighboring Goodman homes. Herman Miller and George Nakashima chairs sit at the kitchen island. The living room is furnished with couches and chairs by Danish designer Hans Wegner. While the furnishings feel retro, many of the home’s touches are contemporary. Cook knocked down walls and added recessed lighting. The kitchen is lined with sleek cabinets from the German company Poggenpohl. The counters and island are a light-colored Silestone. The Brazilian cherry floors almost look striped. “We wanted to have this organic cabin kind of feel to it,” says Cook, who lives in another Goodman home in Hammond Hill, a neighborhood of 20 homes built in 1949. In Montgomery Modern, Kelly writes that homes in Hammond Hill were originally priced at $10,750, and often sold within a week of going on the market. They’re still hot properties. Cook says this house has been almost completely booked since March. “It basically pays for itself,” he says.
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This expansion on the back of a Silver Spring home, originally designed by architect Charles Goodman, nearly doubled its size.
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TURNING 50
When Mike Lecy and Kit Yeoh began looking to buy a home, they knew they wanted something midcentury modern. But they didn’t expect to find it in Rockville. The surrounding neighborhood of ramblers and split-levels gave no hint it was there. The real estate listing made no mention of it. But when Lecy saw the photos online, he had his suspicions. Built in 1966, the home is in the Oak 268
Spring neighborhood, in the Manor Woods area of Rockville near Rock Creek Park. Deigert & Yerkes, a prominent midcentury architectural firm in the D.C. area, designed the neighborhood’s 85 homes. “Contemporary homes designed for family privacy on wooded lots” is how the original marketing materials described the neighborhood. Lecy, 39, a personal banker at Sandy Spring Bank,
tracked down the brochure from the builders, Miller & Smith, a McLean, Virginia, firm that is still in business. Yeoh, 39, says he knew nothing about midcentury modern style until he started working as a buyer at the Bethesda furniture store Urban Loft in 2009. “Midcentury modern is what our customers come for,” Yeoh says. He hooked Lecy on the style and they set out to find a home that matched their taste. They spent a
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Mike Lecy, left, and Kit Yeoh, spent a year house hunting before finding their midcentury modern home in Rockville.
year searching before spotting this one in 2015: a 2,000-square-foot split-level at the top of a hill on a quarter-acre lot. Large windows look out from an open living room and dining room, which is divided only by a brick fireplace and chimney. Lecy and Yeoh are furnishing it with contemporary takes on midcentury style. Eames chairs sit at the sleek dining room table. A bold blue sofa and patterned armchair sit by the glass coffee table.
The neighborhood turned 50 this year, making it eligible to be listed on the National Register of Historic Places— something Lecy is hoping to accomplish. To do so, he’ll need to prove to historic preservation officers with the National Park Service, which oversees the register, that the neighborhood is old enough, wellpreserved and historically significant. Lecy thinks Oak Spring meets the criteria. “You just look around this neighbor-
hood and you can tell something is different about it,” he says. “I think it’s significant. I think it’s important. This neighborhood should be protected. I don’t want this character to go away.” n David Frey lives in Gaithersburg and has written for Sunset magazine and other publications. To comment on this story, email comments@bethesda magazine.com.
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Data provided by
JUNE’S MOST EXPENSIVE
at A peek e f th some o nsive xpe most e sold recently ound ar houses ea the ar
HOME SALES SALE PRICE: SALE PRICE:
$4.3 million LIST PRICE: $5 MILLION
Address: 9001 Congressional Court, Potomac 20854 Days on Market: 428 Listing Agent: Maura Shannon, TTR Sotheby’s International Realty Bedrooms: 7 Full/half baths: 7/2
$4.6 million LIST PRICE: $5 MILLION
Address: 5017 Loughboro Road NW, Washington, D.C. 20016 Days on Market: 344 Listing Agent: Margot Wilson, Washington Fine Properties Bedrooms: 6 Full/half baths: 6/1
SALE PRICE:
$3.8 million LIST PRICE: $3.3 MILLION
SALE PRICE:
$3.9 million LIST PRICE: $4.3 MILLION
Address: 5918 Cedar Parkway, Chevy Chase 20815 Days on Market: 197 Listing Agent: Kerry Fortune, Washington Fine Properties Bedrooms: 5 Full/half baths: 5/2
Address: 3201 36th St. NW, Washington, D.C. 20016 Days on Market: 4 Listing Agent: James C. Peva, Washington Fine Properties Bedrooms: 6 Full/half baths: 6/2
SALE PRICE:
$3.6 million LIST PRICE: $3.7 MILLION
Address: 2946 Chain Bridge Road NW, Washington, D.C. 20016 Days on Market: 3 Listing Agent: Christie-Anne Weiss, TTR Sotheby’s International Realty Bedrooms: 5 Full/half baths: 4/2
SALE PRICE:
$2.8 million $2.9 million LIST PRICE: $2.7 MILLION
Address: 5416 Falmouth Road, Bethesda 20816 Days on Market: 0 Listing Agent: Susan Maguire, Washington Fine Properties Bedrooms: 5 Full/half baths: 6/1
LIST PRICE: $2.9 MILLION
Address: 3801 52nd St. NW, Washington, D.C. 20016 Days on Market: 7 Listing Agent: Shailya Macaya, Coldwell Banker Residential Brokerage Bedrooms: 6 Full/half baths: 6/2
SALE PRICE:
$2.8 million LIST PRICE: 2.9 MILLION
Address: 5904 Cedar Parkway, Chevy Chase 20815
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SALE PRICE:
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thef leishergroup
THE FLEISHER GROUP PRESENTS
9305 KENDALE ROAD, BETHESDA MD Welcome to this spectacular custom designed home constructed by acclaimed Bradbern Construction. A French Country stone elevation is unparalleled in its use of materials and quality workmanship. A traditional floor plan with well-proportioned formal and informal rooms is ideal for both full scale entertaining as well as comfortable family living. From the stunning gourmet chef's kitchen with expansive center island and exotic granite countertops, to the adjoining sun-filled breakfast room with full picture window surround, to the outstanding family room with fireplace and custom ceiling design, to the private library with custom millwork, no detail has been compromised in presenting this true home of distinction. The bedroom levels feature a fantastic master bedroom suite with dressing room and luxury bath along with secondary bedrooms complete with private baths. The fully finished lower level is enhanced with a large recreation and game room, exercise room and guest suite. Privacy abounds on this two acre lot where the home is beautifully sited with multiple patios, terraces, swimming pool and framed with mature trees and mature specimen plantings. Ideally located near the Norwood School in close in Potomac, the home is convenient to Potomac Village, the Capital Beltway, downtown Bethesda, Washington DC and three major airports. Offered at $3,795,000.
MARC FLEISHER 5454 Wisconsin Avenue, Chevy Chase Maryland 20815 +1 202 438 4880 cell +1 240 235 0181 office marc@thefleishergroup.com
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Days on Market: 11 Listing Agent: Hans Wydler, Wydler Brothers Bedrooms: 7 Full/half baths: 5/1
SALE PRICE:
$2.6 million LIST PRICE: $2.6 MILLION
Address: 5401 Hawthorne Place NW, Washington, D.C. 20016 Days on Market: 7 Listing Agent: Heidi Hatfield, Washington Fine Properties Bedrooms: 6 Full/half baths: 5/1
SALE PRICE:
$2.5 million
Washington, D.C. 20016 Days on Market: 154 Listing Agent: Anne Weir, Washington Fine Properties Bedrooms: 5 Full/half baths: 6/2
SALE PRICE:
$2.4 million LIST PRICE: $2.4 MILLION
Address: 7306 Broxburn Court, Bethesda 20817 Days on Market: 376 Listing Agent: James Coley, Long & Foster Real Estate Bedrooms: 6 Full/half baths: 5/1
SALE PRICE:
LIST PRICE: $2.7 MILLION
$2.4 million
Address: 4925 Lowell St. NW,
LIST PRICE: $2.4 MILLION
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Address: 4816 Dorset Ave., Chevy Chase 20815 Days on Market: 7 Listing Agent: Lauren Davis, Washington Fine Properties Bedrooms: 5 Full/half baths: 3/1
SALE PRICE:
$2.3 million LIST PRICE: $2.3 MILLION
Address: 3541 Ordway St. NW, Washington, D.C. 20016 Days on Market: 18 Listing Agent: Susan Maguire, Washington Fine Properties Bedrooms: 5 Full/half baths: 5/1
SALE PRICE:
$2.3 million
LIST PRICE: $2.3 MILLION
Address: 7009 Arandale Road, Bethesda 20817 Days on Market: 24 Listing Agent: Charles Holzwarth, Washington Fine Properties Bedrooms: 5 Full/half baths: 5/1
SALE PRICE:
$2.3 million LIST PRICE: $2.4 MILLION
Address: 8106 Hampden Lane, Bethesda 20814 Days on Market: 238 Listing Agent: Lynda O’Dea Teubner, Long & Foster Real Estate Bedrooms: 6 Full/half baths: 7/1
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What We Did On Our Summer Vacation by The Souza Group
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The Adagio Bethesda
Silver Spring
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For help with any of your real estate needs, please call Cindy Souza at 301-493-9878.
The Souza Group of Long & Foster Real Estate, Inc 7700 Old Georgetown Rd, Bethesda, MD 20814 * 240-497-1700 Main Office
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SALE PRICE:
SALE PRICE:
SALE PRICE:
LIST PRICE: $2.3 MILLION
LIST PRICE: $2.2 MILLION
LIST PRICE: $2 MILLION
Address: 5609 Chevy Chase Parkway, Washington, D.C. 20015 Days on Market: 5 Listing Agent: Elizabeth Lavette, Washington Fine Properties Bedrooms: 7 Full/half baths: 4/2
Address: 8709 Cranbrook Court, Bethesda 20817 Days on Market: 10 Listing Agent: Lynne Gorsage, Long & Foster Real Estate Bedrooms: 5 Full/half baths: 4/2
Address: 3921 Military Road NW, Washington, D.C. 20015 Days on Market: 6 Listing Agent: Diann Heine, Washington Fine Properties Bedrooms: 6 Full/half baths: 4/2
SALE PRICE:
SALE PRICE:
SALE PRICE:
LIST PRICE: $2.4 MILLION
LIST PRICE: $2.3 MILLION
LIST PRICE: $2 MILLION
Address: 9810 Potomac Manors Drive, Potomac 20854 Days on Market: 36 Listing Agent: Margaret Percesepe, Washington Fine Properties Bedrooms: 6 Full/half baths: 5/3
Address: 4313 Elm St., Chevy Chase 20815 Days on Market: 63 Listing Agent: Michael Bowers, Long & Foster Real Estate Bedrooms: 5 Full/half baths: 5/1
Address: 3715 49th St. NW, Washington, D.C. 20016 Days on Market: 35 Listing Agent: Tammy Gale, Washington Fine Properties Bedrooms: 3 Full/half baths: 3/1
SALE PRICE:
SALE PRICE:
SALE PRICE:
LIST PRICE: $2.4 MILLION
LIST PRICE: $2.3 MILLION
LIST PRICE: $2.2 MILLION
Address: 12628 Greenbriar Road, Potomac 20854 Days on Market: 58 Listing Agent: Themis Johnson, Long & Foster Real Estate Bedrooms: 6 Full/half baths: 7/2
Address: 8106 Merrick Road, Bethesda 20817 Days on Market: 682 Listing Agent: Susan Maguire, Washington Fine Properties Bedrooms: 5 Full/half baths: 4/1
Address: 2901 49th St. NW, Washington, D.C. 20016 Days on Market: 43 Listing Agent: Hans Wydler, Wydler Brothers Bedrooms: 5 Full/half baths: 3/2
SALE PRICE:
SALE PRICE:
LIST PRICE: $2.2 MILLION
LIST PRICE: $2.3 MILLION
Address: 5407 York Lane, Bethesda 20814 Days on Market: 25 Listing Agent: Kathleen Slawta, Stuart & Maury Bedrooms: 5 Full/half baths: 4/1
Address: 10601 Stapleford Hall Drive, Potomac 20854 Days on Market: 17 Listing Agent: Marsha Schuman, Washington Fine Properties Bedrooms: 6 Full/half baths: 5/2
$2.3 million
$2.2 million
$2.2 million
$2.2 million
SALE PRICE:
$2.2 million LIST PRICE: $2.6 MILLION
Address: 8715 Burdette Road, Bethesda 20817 Days on Market: 83 Listing Agent: Nancy Itteilag, Washington Fine Properties Bedrooms: 6 Full/half baths: 5/3
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$2.2 million
$2.1 million
$2.1 million
$2 million
$2 million
$2 million
SALE PRICE:
$2.1 million
$2 million LIST PRICE: $2 MILLION
Address: 7606 Geranium St., Bethesda 20817 Days on Market: 14 Listing Agent: Greta Nicoletti, Long & Foster Real Estate Bedrooms: 5 Full/half baths: 4/1
SALE PRICE: SALE PRICE:
$2 million LIST PRICE: $2 MILLION
Address: 102 Melrose St., Chevy Chase 20815 Days on Market: 0 Listing Agent: Elizabeth Lavette, Washington Fine Properties Bedrooms: 4 Full/half baths: 5/1
$1.9 million LIST PRICE: $2 MILLION
Address: 3806 Leland St., Chevy Chase 20815 Days on Market: 24 Listing Agent: Mark Meyerdirk, Urban Brokers Bedrooms: 6 Full/half baths: 5/1 Note: Some sale and list prices have been rounded off.
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REAL ESTATE TRENDS BY ZIP CODE
JUNE 2015
JUNE 2016
20015 (Upper NW D.C.) Number of Homes Sold Average Sold Price Average Days on Market Above Asking Price Below Asking Price Sold Over $1 Million
11 $1.2 Mil. 24 6 4 9
22 $1.2 Mil. 27 12 7 13
20016 (Upper NW D.C.) Number of Homes Sold Average Sold Price Average Days on Market Above Asking Price Below Asking Price Sold Over $1 Million
29 $1.2 Mil. 37 14 8 20
36 $1.7 Mil. 44 16 15 27
20814 (Bethesda) Number of Homes Sold 21 Average Sold Price $981,398 Average Days on Market 24 Above Asking Price 8 Below Asking Price 10 Sold Over $1 Million 10
28 $1.1 Mil. 41 3 21 14
20815 (Chevy Chase) Number of Homes Sold Average Sold Price Average Days on Market Above Asking Price Below Asking Price Sold Over $1 Million
35 $1.2 Mil. 36 12 20 18
38 $1.3 Mil. 38 10 22 25
20816 (Bethesda) Number of Homes Sold Average Sold Price Average Days on Market Above Asking Price Below Asking Price Sold Over $1 Million
23 $1.2 Mil. 28 9 10 14
29 $1.1 Mil. 27 13 11 10
52 $1.2 Mil. 32 17 30 25
65 $1.1 Mil. 60 17 39 34
20817 (Bethesda) Number of Homes Sold Average Sold Price Average Days on Market Above Asking Price Below Asking Price Sold Over $1 Million
276
JUNE 2015
JUNE 2016
20818 (Cabin John)
20854 (Potomac)
Number of Homes Sold Average Sold Price Average Days on Market Above Asking Price Below Asking Price Sold Over $1 Million
Number of Homes Sold Average Sold Price Average Days on Market Above Asking Price Below Asking Price Sold Over $1 Million
2 2 $1.3 Mil. $850,000 30 16 0 0 2 1 2 1
JUNE 2015
JUNE 2016
74 $1 Mil. 49 10 55 27
77 $1.1 Mil. 64 13 55 34
20832 (Olney)
20855 (Rockville)
Number of Homes Sold 20 22 Average Sold Price $532,232 $551,514 Average Days on Market 26 42 Above Asking Price 2 7 Below Asking Price 12 11 Sold Over $1 Million 0 0
Number of Homes Sold 8 17 Average Sold Price $554,892 $474,019 Average Days on Market 21 45 Above Asking Price 1 4 Below Asking Price 5 10 Sold Over $1 Million 0 0
20850 (Rockville)
20878 (North Potomac/Gaithersburg)
Number of Homes Sold 28 28 Average Sold Price $665,772 $711,590 Average Days on Market 47 38 Above Asking Price 8 5 Below Asking Price 18 20 Sold Over $1 Million 3 3
Number of Homes Sold 46 39 Average Sold Price $701,417 $704,485 Average Days on Market 64 54 Above Asking Price 9 10 Below Asking Price 32 26 Sold Over $1 Million 4 2
20851 (Rockville)
20879 (Gaithersburg)
Number of Homes Sold 15 14 Average Sold Price $338,127 $380,182 Average Days on Market 21 12 Above Asking Price 4 8 5 5 Below Asking Price Sold Over $1 Million 0 0
Number of Homes Sold 17 16 Average Sold Price $436,822 $431,938 Average Days on Market 27 32 Above Asking Price 5 5 8 8 Below Asking Price Sold Over $1 Million 0 0
20852 (North Bethesda/Rockville)
20882 (Gaithersburg)
Number of Homes Sold 17 13 Average Sold Price $637,047 $625,477 Average Days on Market 38 30 Above Asking Price 3 6 Below Asking Price 9 6 Sold Over $1 Million 1 1
Number of Homes Sold 17 22 Average Sold Price $468,321 $596,602 Average Days on Market 85 98 Above Asking Price 4 2 Below Asking Price 11 16 Sold Over $1 Million 0 0
20853 (Rockville)
20886 (Gaithersburg)
Number of Homes Sold 43 45 Average Sold Price $455,961 $487,757 Average Days on Market 54 44 Above Asking Price 11 17 Below Asking Price 28 17 Sold Over $1 Million 0 0
Number of Homes Sold 14 14 Average Sold Price $405,284 $453,429 Average Days on Market 28 45 Above Asking Price 3 3 Below Asking Price 9 9 Sold Over $1 Million 0 0
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JUNE 2015
JUNE 2016
JUNE 2015
JUNE 2016
JUNE 2015
JUNE 2016
20895 (Kensington)
20902 (Silver Spring)
20905 (Silver Spring)
Number of Homes Sold 34 36 Average Sold Price $660,599 $719,976 Average Days on Market 23 49 Above Asking Price 8 7 Below Asking Price 19 26 Sold Over $1 Million 3 4
Number of Homes Sold 49 42 Average Sold Price $379,822 $410,019 Average Days on Market 43 29 Above Asking Price 15 14 Below Asking Price 25 18 Sold Over $1 Million 0 0
Number of Homes Sold 21 21 Average Sold Price $473,114 $515,257 Average Days on Market 28 60 Above Asking Price 3 4 Below Asking Price 14 15 Sold Over $1 Million 0 0
20896 (Garrett Park)
20903 (Silver Spring)
20910 (Silver Spring)
Number of Homes Sold Average Sold Price Average Days on Market Above Asking Price Below Asking Price Sold Over $1 Million
Number of Homes Sold 7 9 Average Sold Price $395,179 $387,756 Average Days on Market 30 20 Above Asking Price 3 3 Below Asking Price 3 2 Sold Over $1 Million 0 0
Number of Homes Sold 31 26 Average Sold Price $606,126 $600,396 Average Days on Market 25 24 Above Asking Price 10 12 Below Asking Price 17 10 Sold Over $1 Million 0 1
20901 (Silver Spring)
20904 (Silver Spring)
20912 (Silver Spring)
Number of Homes Sold 44 56 Average Sold Price $455,803 $455,544 Average Days on Market 27 33 Above Asking Price 13 20 Below Asking Price 18 21 Sold Over $1 Million 0 0
Number of Homes Sold 27 36 Average Sold Price $448,204 $466,028 Average Days on Market 45 46 Above Asking Price 6 8 Below Asking Price 18 22 Sold Over $1 Million 0 0
Number of Homes Sold 17 26 Average Sold Price $552,623 $518,516 Average Days on Market 49 33 Above Asking Price 10 10 Below Asking Price 7 11 Sold Over $1 Million 0 0
3 1 $1.1 Mil. $767,500 48 12 1 0 2 1 2 0
Information courtesy of MRIS as of July 16, 2016. Listing information should be independently verified. MRIS is real estate in real time™, enabling real estate professionals to list and sell more than $100 million in real estate each day in Maryland, Washington, D.C., Virginia and markets in Pennsylvania and West Virginia. MRIS powers MRIShomes.com, the only real estate home search site in the MidAtlantic brought to you by the Multiple Listing Service. Visit MRIShomes.com or text MRIS2Go to 87778 to download the MRIS Homes™ app for real-time local listings. Note: These sales figures only include detached single-family homes. Some sales and list prices have been rounded off.
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Ask the Home Experts Profiles
TONY LEWIS JR
New America Financial See Profile page 293
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Margie Halem Margie Halem Group Long & Foster Real Estate, Inc. 4650 East-West Highway, Bethesda, MD 20814 Office: 301-907-7600 | Cell: 301-775-4196 Margie@LNF.com | www.MargieHalemGroup.com
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Back row (L to R): Lyn Moritt, Leslie Fitzpatrick, Lisa Frazier, Lori Silverman, Kendall Unikel. Front row: Ashley Townsend, Ying Chen, Margie Halem, Harrison Halem, Amy Gordon
What distinguishes you from other Realtors?
What is unique about your approach to selling a house?
My unfailing commitment to my clients along with 30+ years of insider market knowledge of the area. I use stateof-the-art technology to market homes and keep a pulse on current market trends. This, along with the support of my outstanding team, has helped keep me in the top 1 percent of agents nationwide. I’m also very fortunate to have been named one of Long & Foster’s top-producing agents in Washingtonian and one of the Washington, D.C. area’s best Realtors in Bethesda Magazine. I am also committed to charitable causes and deeply involved in giving back to the community. I hold leadership roles in organizations including Autism Speaks, Community Services for Autistic Adults and Children, Inc. (CSAAC), and the American Heart Association. I'm also an active member of my sisterhood at Temple Beth Ami.
From the moment I list your home I am committed to you 100 percent! I provide staging suggestions, free accessories, pricing, marketing strategies and a professional network – whatever it takes to get your home sold in the time frame you want at the best possible price. I’m involved every step of the way. My sellers are regularly updated with market research, web statistics on virtual visits, industry feedback, ways to maximize exposure and more. We stay on the cutting edge of social media and marketing. Along with our strong network, that becomes a big asset in marketing a home for a seller as well as finding homes for buyers. Whatever your price range, we provide excellent representation and you receive my highest degree of service and professionalism. I'm completely accessible and a valuable resource for everything you may need for buying, selling and moving.
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Ask the Home Experts | Profiles
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The Deb Levy Team - EagleBank Deb Levy, Vice President and Senior Mortgage Banker Lisa Bennett, Residential Mortgage Loan Sales Assistant 2001 K St. NW, Suite 150, Washington, DC 20006 301-332-7758 | deblevy@eaglebankcorp.com | www.debbielevy.com | NMLS 481255
BRYAN BLANKEN FREED PHOTOGRAPHY
What makes you different as a lender? This summer marks my 30th year in lending, my 11th partnering with Lisa and our fifth at EagleBank. We’re now working with the adult children of our first clients. Over the years, we’ve seen financing fads and huge interest rate changes. In 1986, rates were 10 percent, and conservative Washingtonians selected fixed over adjustable-rate mortgages. When first asked if we had ARMs, I replied: "and legs," because I didn’t know what ARMs were! We’ve seen stated income, no-doc and extreme full documentation loans. We met face-to-face, shook hands and signed in ink. Now, we scan and e-sign, and barely meet in person. In today’s digital, app-driven, instant-gratification society, information travels fast, and it’s a world of swiping left and right without evaluating the full picture. The internet is great for quick information, but you’ll find just as much misinformation. All loans are subject to credit approval. EagleBank NMLS #440513
Financing a home is a huge financial decision, one that requires professional assistance versus self-diagnosis. As mortgage experts in the community, we strive to know our clients and gain their trust. They appreciate that we provide solutions beyond the digital world and can evaluate and discuss pros and cons of financial options—a level of service not available elsewhere with a purchase of this magnitude. The people behind a website are not neighbors who care about you like we do. So often people call and ask: “What's the rate?” That, sadly, may be their sole basis for selecting a lender. Rates are important to us, too, and when you add quality and consistency of service from your Realtor, lender and title company, you quickly realize the benefits. When you call us with a question, you’re going to get Lisa or me on the phone, and we’ll know you and your situation and welcome your call!
Member FDIC
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Andy Alderdice Realtor WC & AN Miller Realtors, a Long & Foster Co. 4701 Sangamore Road, Bethesda, MD 20816 301-466-5898 Andy4homes@gmail.com www.andy4homes.com
What is the best way to search for homes? The Internet has changed the way people search for real estate. Long gone are the days when we drive clients around for hours in hopes of finding the perfect home. Searching online, with detailed information on homes at your fingertips, shortens the process to a more efficient and productive process. As a first step, there are many websites out there to search for homes. I, of course, think www.andy4homes.com is the best way to search. Data feeds to my site directly from the Realtor database of all listings that fit a buyer’s criteria, where some of the other national websites are not updated as regularly. Although Internet searching gets a buyer started, we still need to get in the house and get a feel for the space and condition, which can be done at the buyer’s convenience.
It's really important to create a neutral palette to take away the distraction of too many personal items and help the buyer focus on what is important to them. A vacant home that is photographed does not show as well as one that is warm and inviting with tasteful, current colors and furnishings. I can’t think of a time when a seller has staged a home for sale and not realized their investment in staging and more. Buyers today want homes that are either in perfect condition or listed for a compelling price. More often than not, it’s worth the time and investment to make the needed updates and create a "model hometype" atmosphere for all the buyers to see.
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HILARY SCHWAB
How important is freshening up a home and staging it for sale? Aren’t the buyers going to make their own changes anyway?
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Jesse Wertjes & Team Founder & Owner
JASON WHITAKER
JW Home Improvements 849-A Quince Orchard Blvd., Gaithersburg, MD 20878 703-899-3129 | office@jwhi.com | www.jwhi.com
How did you get started in residential home improvement?
What kinds of improvement are homeowners looking for in this area?
I saw a big need for our services and in 2001 I started going door to door in Arlington, introducing myself and asking if the homeowner needed anything. Most homes need a small repair, drywall, power washing, carpentry, or bathroom or kitchen remodeling. We have always made sure to do high-quality work, put the customer first and touch base with customers regularly. I also invested everything back into the company along the way, hiring only the very best people and making sure there was a human voice at the other end of the line when you call us. That personal touch is important. Today we work for homeowners all around the Washington, D.C. metro region and we pride ourselves on superior craftsmanship, world-class customer service and competitive pricing. We’re rated in the top 5 percent of home improvement contractors nationwide on Angie’s List.
Besides regular handyman and home improvement services, we do a lot of carpentry work because of wood rot. Homes have damp environments where window frames and other wood becomes soft due to water intrusion. We repair those issues and fix the original problem by channeling water away from the area or fixing the plumbing leak. In the bigger picture, I think homeowners want to keep their homes and invest in them, and owners are always looking for improvements. Our customers want to trust their contractor most of all. We know that inviting workmen into your home can make you nervous. But you don’t have to be concerned with us. We’re completely licensed, bonded and insured.
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Bruce Case, President and CEO & Chuck Khiel, Vice President-FRED
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Who is FRED?
What are the most compelling facts about FRED?
FRED is a wholly owned division of Case Design/Remodeling, and was named after Case founder Fred Case. FRED brings the same security, commitment to excellence and history as Case – but FRED is focused on those home improvement projects that do not require design. When you know what you want done and need expert craftsmanship to make it happen, call FRED. Our team of 27 dedicated craftsmen and consultants can build, install, paint, update and fix everything around your home. You get the choice of pay-by-the-hour or fixed pricing, all backed by our industry-leading warranty.
Embarking on home improvement projects can be daunting and challenging. It's often hard to know where to begin. That’s why FRED can send a Remodeling Consultant to your home free of charge. With years of experience and a variety of industry certifications, we offer the advice and guidance you need to make good decisions for your home. Your FRED Remodeling Consultant will determine the best way to reach your particular goals, offer a fixed-price solution and a detailed scope of work. As FRED craftsmen get underway with the work, your Remodeling Consultant continues to oversee the work and the experience. Turn your to-do list over to FRED.
MICHAEL VENTURA
FRED Home Improvement 4701 Sangamore Road, North Plaza, Suite 40, Bethesda, MD 20816 301-560-3733 | 800-566-9373 | info@ScheduleFRED.com | www.ScheduleFRED.com
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Bruce Case, President and CEO & Bill Millholland, Executive Vice President Case Design/Remodeling, Inc. 4701 Sangamore Road, North Plaza, Suite 40, Bethesda, MD 20816 301-229-4600 | 800-513-2250 | info@CaseDesign.com | www.CaseDesign.com
MICHAEL VENTURA
What makes Case Design/Remodeling unique? Our ecosystem makes Case unique. We bring a team with diverse talents and perspectives together focusing on a goal of mutual respect and quality work that allows us to turn dreams into reality. There are times it would be easier to be a team of one. But our beacon is not taking the easiest path – it is excellence. Combining the talents of our project developers, architects, designers, project managers, craftsmen and estimators ensures the most thoughtful solutions, craftsmanship and value in town. From this team, you can expect an iterative process that includes 3-D renderings, consistent fixed-price estimating, a full-time project manager overseeing your project and experienced craftsmen to bring it to life. All backed by the leading warranty in the business and more than 50 years of experience.
If you could share one fact about Case, what would it be? We listen to our clients. Our clients want to work with a remodeler who understands their neighborhood and its unique housing. That’s why we have offices in Bethesda and Falls Church, and it is why we are opening our newest location this fall at 1327 14th St. NW in D.C.’s growing design district. Our clients want thoughtful solutions. That’s why we have a uniquely iterative process to help ensure we are the best fit and to bring solutions that balance existing conditions, design, price and timelines. Our clients are busy. That’s why we stay with them every step of the way. We offer curated designs and materials, a scheduled weekly meeting through construction, and a concierge to help. We are the largest full-service remodeler in the nation, but that isn’t our passion. Our passion is listening to our clients and improving each and every day.
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Erik Shorb General Manager and Co-Owner American Plant Landscape Design | Build | Maintain 7405 River Road, Bethesda, MD 20817 301-762-6301 | Landscape@apfgarden.com www.houzz.com/pro/aplandscape/american-plant
American Plant is a local, 90-year-old, family-owned business committed to superior quality, hard work and treating customers as family friends. As leaders in natural and organic gardening, we prefer to use natural products to nurture plants and manage pests, and encourage our customers to do the same. A division of American Plant, American Plant Landscape offers innovative landscape designs that are aesthetically beautiful, functional, environmentally responsible and remarkable reflections of the clients for whom they were created. Today’s landscapes are much more about lifestyle. Our designers know there is no template for a successful landscape design. It requires a trained assessment to capture the character and spirit of each site and thoughtful reflection to understand client wishes.
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Deriving beauty from function, our landscapes appeal to all the senses through textures, colors and sound. Based on principles of art and design, our design process transforms outdoor landscape spaces into extensions of the home.
What are your areas of specialization? We're the top installer of rain gardens and conservation landscaping through Montgomery County’s RainScapes Program, which are designed to slow storm water runoff and reduce the amount of pollutants entering our streams. They also add value to a client’s property. For patios, retaining walls, decks, arbors and other hardscape projects, our experienced masons and carpenters deliver craftsmen quality to each job. Most of our crews have been with us for years and have years of supervised training. American Plant Landscape offers the same innovative spirit and customer service our garden centers are known for today.
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What makes you different than others in your profession?
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Anthony & Elizabeth Wilder ANTHONY WILDER Architecture | Interiors | Construction 7913 MacArthur Blvd., Cabin John, MD 20818 301-907-0100 | info@anthonywilder.com | www.anthonywilder.com
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What type of spaces has your firm worked on lately? Our firm handles a wide range of projects from kitchen renovations to custom homes. We’ve had an exciting run of projects that include a pool and pool house, outdoor kitchens, home theaters and a whole home historic farmhouse renovation in Strasburg, VA. A recent favorite is a “Gravillion:” a three-season room with a deck separated by a glass garage door and a covered, vented area for year-round grilling. Our team includes architects, kitchen and bath designers, interior designers, master craftsmen, project managers, and more. All are driven by a singular goal: to represent the vision of our clients by capturing the very essence of what makes them distinctive. With all disciplines under one roof, we are able to provide homeowners with a single source of
accountability for all aspects of their project. We help families as their lifestyles and home evolve; A client might start out with something relatively minor, but as their needs change or families grow, we are there with them.
Do you have a particular style? How our clients dream of living in their homes is our greatest inspiration, and our work is a reflection of that. We actively collaborate with them to develop an understanding how they live, what makes them happy and how we can improve their lives. The collaborative, intimate nature of our design/ build process results in uniquely individual projects, ensuring harmony in both form and function. We thrive on designing experiences that go above and beyond, that inspire, connect and surprise, so that we can turn dreams into reality.
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Jerry Weed, CKD; Karen Hourigan, CKD; Peggy Jaeger, CKD; Nancy Kotarski, NCIDQ & Fred Grenfell Design Team, Kitchen & Bath Studios, Inc. 7001 Wisconsin Ave., Chevy Chase, MD 20815 301-657-1636 | designnow@kitchen-bathstudios.com www.kitchenbathstudios.com
Do you have a certain look you go for when designing?
How can we save money on our project?
Not really. We try to create designs that our clients desire, but also have the careful functionality that our clients will love. There are always two parts to designing a kitchen. First is color, style and other visuals. The other is functionality of the space with the appliances and the client's specific needs. There's always a moment when you solve the puzzle and are able to put these two halves together.
Think outside the box, which we're good at doing. We had a client who needed a second dishwasher in order to keep kosher. She also wanted to expand her laundry room and was looking at an expensive addition. We came up with a plan to convert a seldom-used side door into a window, which eliminated the need for a 4 x 10 ft. hallway, opening up space in both the kitchen and laundry room. Our design solution saved her from a $150,000 addition.
Talk to people. We get over 85 percent of our business from referrals, from industry professionals, clients referring a friend or relative and by word of mouth from architects, designers and contractors who thought we did a really great job.
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What are you all known for in the design business? We have a lot of letters from clients, thanking us for creative designs, attention to detail and fair business practices. People often praise the beauty and design of our work. They talk about how much they enjoy being in their kitchens and how often their friends compliment the renovated space.
HILARY SCHWAB
How does one go about choosing a kitchen and bath designer?
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Barbara Carnemark Nalls Realtor/Vice President TTR Sotheby's International Realty 5454 Wisconsin Ave., First Floor, Chevy Chase, MD 20815 301-967-3344 | Direct: 240-602-9035 | barbaranalls@gmail.com | www.barbaranallshome.com
What’s the first thing a potential buyer looks at? What do they care most about?
TONY LEWIS JR
One of the biggest changes I've seen is that buyers today, regardless of style or price range, care much more about how a home looks and feels when they walk in than about big ticket items like mechanical systems and roofs and foundations. We used to look past the seller's decor for the great bones of the house. Now it's also about beautiful countertops and stylish decorating. This is why most of us recommend professional staging of a home for sale. Online marketing also means that many buyers make up their minds about a home before they even walk in, so how well a house photographs and the quality of those photos is often key to a sale.
Is it worth it to renovate certain parts of the house before selling it?
I get this question a lot because of my background in residential remodeling. The answer is almost always, emphatically, yes! Certain light renovations and cosmetic updates show a huge return on investment. With more substantial interior work and additions, sometimes the full cost is recovered on resale. But more often you only see a partial return. Home values also depend on location and the property's value position in the neighborhood. If you renovate, try to keep design elements timeless so that it will appeal to the broadest possible buyer audience. As for timing? My rule of thumb is that if a renovation will keep you in a house for an additional five to seven years, then it makes sense. If you think you'll move sooner, put in better lighting, treat yourself to some really chic curtains and try to remember what you loved about the house when you bought it until it's time to call your agent.
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Jonathan and Michael Lerner Founders
Meridian Homes 4938 Hampden Lane #330, Bethesda, MD 20814 301-652-4440 | info@meridianhomesinc.com | www.meridianhomesinc.com
For us, the measure of success as homebuilders is simple. It’s having clients who are delighted with their new custom homes or renovations, and who feel trust and confidence in us as their home building partner. That means we have done our job well. We value the privilege of developing strong relationships with all of our clients. Our homes always exceed expectations in terms of high-end quality construction and design, and the personal service we offer is unparalleled. It’s very satisfying when our clients regularly return to us for new projects, refer their friends or write glowing testimonials. It happens a lot for us, and we're proud of our track record.
What have you all learned about the business over the past 20 years? As brothers who grew up in Bethesda, we have seen this area grow and change tremendously. We are proud to be a part of that 290
growth, because our roots are here. As owners of our company, we are involved in every project, from small-scale renovations to brand-new custom homes. Most importantly, we do our best to show our clients that we have a personal stake in making sure each project is handled with care and expertise. This is what truly sets Meridian Homes apart.
What's hot right now in custom homebuilding? People ask for state-of-the-art home automation, such as the latest in audio-visual, security and lighting systems. They want whole-house energy efficiency and comfort solutions that are incorporated from the earliest stages of design. Spa-like bathrooms, with interesting materials and fixtures are popular. Clients want lower-maintenance exterior materials like composite siding and masonry. We also work with homeowners to extend their indoor living space by building outdoor kitchens, fireplaces, screened porches and uniquely shaped patios.
TONY LEWIS JR
How has Meridian Homes been so successful?
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Lynda O'Dea Long & Foster/Christie's International Real Estate Bethesda Gateway Office 4650 East West Highway, Bethesda, MD 20814 Direct: 240-988-4400 | Office: 301-907-7600 LyndaODea@LNF.com | www.BethesdaRealEstate.com | www.LegendaryHomes.com Licensed in D.C., MD & VA
As proud lifelong residents of the Bethesda/Chevy Chase area, our knowledge of the local communities is unparalleled. We appreciate that moving can be stressful and having an agent with the ability to guide clients to those areas that best suit their lifestyle really helps focus their search. Another area of expertise is working with downsizers who have homes that have become too large for their current needs. I work hard to stay current on existing and future condo and townhouse communities. That way, I can help clients understand all their options so they can sort out what community and lifestyle will work best for them. We genuinely love being part of one of the biggest events in our client’s lives and helping them transition to the next stage of their life. Every client is treated like our only client. We invite you to ask one of many of our satisfied buyers and sellers!
HILARY SCHWAB
Why hire you as our Buyer's Agent?
In today’s digital world, reaching online consumers is the most effective form of marketing. Our two leading websites are consistently shown at the top of Google when buyers search for homes in Bethesda, Chevy Chase and Potomac. Since over 90 percent of buyers look online to find their next home, this is a huge advantage for our sellers. The other critical task is making sure your home shows beautifully when seen online. That is another area where we excel. I have an interior design background and my daughter Christina, who works with me, is a certified stager. So we are able to offer complimentary accessories and staging advice to help make sure your property shows at its best to attract as many potential buyers as possible. JAMES KIM
Why hire you as our Listing Agent?
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Betty Batty Real Estate Specialist Coldwell Banker Residential Brokerage 7272 Wisconsin Ave. Bethesda, MD 20814 301-718-0010 | Direct: 301-832-7609 battyrealestate@gmail.com www.bettybatty.com
What brings you the most satisfaction as a real estate agent? It is extremely rewarding to know that I made a difference and had a positive impact for a buyer or seller. The ultimate reward is to see a satisfied client start a new chapter of their life. I enjoy building new relationships and maintaining that relationship past the settlement table. I focus on making each client and their transaction a priority and that allows me to build my business on referrals, which is extremely satisfying. Buying and selling real estate can sometimes be quite complicated and overwhelming, but I am there to make it less stressful and more smooth! A number of clients this year have said they felt like I was their “personal real estate concierge” and that really hit home for me. I pride myself on delivering a concierge level of service to every client, with my strong negotiation skills and hands-on approach to my services. A few recent testimonials: “Betty excelled in every area: she provided excellent advice, was a top-notch negotiator and did everything to ensure a seamless transaction for the purchase of our new home.” “Betty has a calm demeanor, positive attitude, extreme attention-to-detail orientation and was in frequent communication with us through the entire process.” “We worked with Betty for both our recent home sale/purchase, and I can honestly say I can’t imagine what she could have done more to make our experience better – she was outstanding all around. Highly proactive in her interactions, very detailed oriented and extremely knowledgeable of the market and a strong negotiator.”
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What do your clients say about you?
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Ask the Home Experts | Profiles
Michael Rappaport
New America Financial Corp. 9711 Washingtonian Blvd., Suite 500, Gaithersburg, MD 20878 Direct: 301-956-2901 | Cell: 301-529-2494 | mrappaport@newamericafinancial.com www.newamericafinancial.com
TONY LEWIS JR
You've led New America Financial Corporation through a period of fast growth over the past two years. To what do you attribute your growth and success? We were founded on the idea that putting people first, even ahead of profits, was the right thing to do, and we have never abandoned those values. We're dramatically different because we deliver a fast, easy-to-understand process for home buyers, where the majority of the process is actually completed up front. Our remarkable growth is a direct result of our innovative formula of people and process. It takes a little more work on our part, but that effort results in a uniquely stress-free experience for homebuyers. We wouldn’t be where we are today without our loyal clients and real estate partners who review us, refer us and engage us years after their first transaction. It's people first, always. That's a phrase that many companies
pay lip service to, but too often fail to follow through. For us, it represents everything about the kind of company we are.
Can you share one piece of advice, especially for people who may be buying a home for the first time? Many borrowers pick their lender based on who may have quoted the lowest rate. While competitive rates are important, it's equally important to choose a lender with experience and a proven track record for not only meeting expectations, but exceeding them. Choose a lender that is well regarded, has great reviews and, most importantly, values being a true and trusted advisor to their clients. The lowest rate does not always get you the best mortgage option for your situation. Find a lender that is experienced and reputable – after all, this new home purchase is one of the most important in your lifetime.
BETHESDAMAGAZINE.COM | SEPTEMBER/OCTOBER 2016
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Chris, Christy & John Scango Capitol Hardscapes Bethesda, MD 20824 301-887-1880 www.capitolhardscapes.com
What makes Capitol Hardscapes special?
What do you most love about coming to work every day? When we started the company in 2004, we wanted our main focus to be the customer experience. We enjoy working closely with clients to choose the best stones, colors and textures to complement their style. We work to maintain our client’s vision throughout the project and implement a customized strategy to achieve their project goals. By simplifying what could be an overwhelming project with many decisions and choices, we break down the process into segments that a client can clearly envision. In the end, it brings us great pleasure when our clients thank us for helping them manage the process to achieve the outdoor space they have always wanted. 294
JAMES KIM
Our project managers and site superintendents apply a solution-oriented hardscaping focus to every project we undertake. We have the ability to provide a wide variety of hardscape services that solve difficult site conditions. Examples of these conditions include sites that drain poorly, sites with excessive elevation changes, limited access installations, unusual material acquisitions and historic restorations. Our experienced subcontractor network provides us the versatility to implement creative and budget friendly solutions to our clients’ outdoor spaces. Capitol’s highly trained foremen are encouraged to interact with our clients to troubleshoot smaller details that can easily get lost when a project is moving fast to meet a deadline. We pride ourselves in seeing a complicated project completed and ultimately exceeding the client’s expectations.
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Ask the Home Experts | Profiles
Wendy Banner The Banner Team Long & Foster Real Estate, Inc. 4650 East-West Highway, Bethesda, MD 20814 Office: 301-365-9090 | Cell: 301-370-5076 | Wendy@BannerTeam.com | www.BannerTeam.com
MICHAEL VENTURA
What does owner financing mean and is it a good option for us? We have several listings right now offering owner financing. It basically means that part or all of the home price minus the buyer's down payment is carried by the seller. Unlike conventional mortgages where the buyer goes to the bank, with owner financing, sellers and buyers are free to negotiate the terms, while still following laws and regulations. Advantages for buyers are that qualifying for financing may be easier, payment options and down payment can be negotiated, and you can usually close faster, as you're not waiting for a lender. Owners may get a higher price for their home, possible tax breaks and steady monthly income. Owner financing can attract new buyers, too. If a property isn't selling with conventional methods, offering owner financing is one way to stand out. Because people don’t buy and sell homes every day, you need an experienced agent and good legal advice with owner financing. Contact us anytime.
What's the advantage of hiring The Banner Team? We offer unique, hands-on support to all our clients. Our knowledge of the market is superb, as we constantly preview homes to stay on top of the changing market. Our full-time listing team is quite large, so we can offer every client highly personalized focus and resources. For buyers and sellers, this means your Realtor is always available. We have specific, detailed expertise for any need, from first-time buyers to ecoconstruction to upper-bracket properties all around the metro area. We're one of the top teams in the U.S., according to The Wall Street Journal and RealTrends, and we've been the top group in Long & Foster's leading office since 2010. So whether you're building, buying or selling a current property, choose The Banner Team for a great experience!
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Sarah Funt, CBR Long & Foster Christies International Real Estate Bethesda Gateway Office 4650 East West Highway Bethesda, MD 20814 301-907-7600 | Direct: 301-509-1283 www.SarahFunt.com
I'm proud to be celebrating my 25th year as a top, full-time Realtor in the number oneproducing real estate office in the Washington Metropolitan area, the Bethesda Gateway Office of Long & Foster. Buying or selling your home is an important and personal decision. It can also be an emotional experience. Since 1991, I have successfully helped hundreds of buyers and sellers achieve their real estate dreams and goals by preparing them for the journey in such a way as to make the experience understandable and comfortable. For sellers, I am your best resource for making sure your home is ready for the market. My team of skilled tradespeople can provide you with as little or as much “freshening-up” that your property may need for you to get the highest and best price in the least amount of time with minimal stress and expense. For buyers, I provide 25 years of in-depth experience working in Maryland, D.C. and Virginia markets and neighborhoods. I have worked in virtually every segment of the Metro area in all types of residences and in all price ranges. Wherever you are looking, I know the neighborhood. For both buyers and sellers, I bring considerable negotiating skills gained over my 25-year career. Bringing buyers and sellers together for a successful transaction is the most satisfying part of my service. It's the essence of what I do and is the most important part of my service to you. Nearly 90 percent of my business throughout the years has been the result of referrals from satisfied clients and customers. Contact me and let’s talk about what I can do for you.
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MICHAEL VENTURA
How can you help home buyers and sellers?
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Elizabeth Butcher and Kathleen Keany Design and Sales
Marble Systems 6931 Arlington Road, Suite C2, Bethesda, MD 20814 301-913-9113 | Bethesda@MarbleSystems.com | www.MarbleSystems.com
DARREN HIGGINS
What makes Marble Systems different from other tile suppliers? Since 1982, we've been committed to delivering sublime collections of natural stone, quarried and processed to exacting specifications using the latest manufacturing. We're a natural stone powerhouse that manufactures and distributes tile worldwide, combining over 30 years of experience with impeccable taste. Today, we've emerged as the leading choice among top architects, interior designers and discriminating homeowners seeking the finest in natural stone products. We are the clear leading source for naturally beautiful surfaces featuring natural stones, porcelain and glass, and we offer a large slab department in Fairfax. Our products range from classic to modern, with a big selection of decorative tiles and collections that are totally customizable to our clients' needs. With over 11 distribution and design centers in the U.S., in Washington, D.C., New York, Florida, Puerto Rico and Los Angeles, we're uniquely positioned to provide a virtually unlimited
supply of the highest quality natural stone products. Locally in Virginia, Maryland and the District we offer three showrooms, each with specific offerings from impressive stone slab choices to a design center with hands-on customer service.
What makes your showroom different? Our Bethesda location allows an intimate experience for customers to choose from Marble Systems and Country Floors products with one-on-one service from experienced designers. Prominently displayed are the exclusive Talya and Odyssey stone mosaic collections that we cut and assemble in our Chantilly, Virginia facility. Using waterjet technology and our directly imported stones, we create timeless patterns that can be customized for any commercial or residential project. In addition to internationally recognized ceramics, we have our locally glazed transitional Temple Brick and Moresque collections. Our selection of cement, ceramic, glass, porcelain, stone and terracotta tiles is comprehensive – not overwhelming. Visit and we'll help you define your style.
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Tom Fulop, President, Ilan Fulop, VP Residential & Dan Fulop, VP Commercial
Ilan and Dan, How did you all get into interior design and fabric furnishings? Our dad! As children, we watched him pour his heart into the custom fabric furnishings we handcraft. He makes every client feel truly loved while ensuring our work is gorgeous and lasts a lifetime. It’s that passion that inspired us to lead the business into the future.
What does Rockville Interiors do differently than others? We’re one of a few fabric workrooms performing every aspect of a project. Our team of expert interior designers guides clients through selections to ensure aesthetic and functional perfection. In our very own local workrooms, we handcraft our designs using the finest fabrics and old-world fabrication
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techniques. The result is stunning custom window treatments, upholstery, slipcovers, pillows, cushions and bed ensembles. Our in-house technicians, who each have at least 10 years of experience, oversee delivery and installation. By managing every step of the experience, rather than relying on subcontractors, we deliver the best looking and longest lasting results as efficiently and affordably as possible. Another element is that while traditional window treatments feature unsightly, hard-to-use and dangerous cords, we specialize in motorized window fashions that enable you to operate shades at the touch of a button. We can even program shades to operate from an app or adjust automatically throughout the day based on the time and temperature. Visit the Lutron Experience Center in our showroom to interact with the largest display of motorized shades in the nation.
JAMES KIM
Rockville Interiors 5414 Randolph Road, Rockville, MD 20852 301-424-1900 | hello@rockvilleinteriors.com | www.rockvilleinteriors.com
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Ask the Home Experts | Profiles Avi Galanti Realtor Galanti Group, Compass 5471 Wisconsin Ave., 3rd Floor Chevy Chase, MD 20815 Office: 301-298-1001 Direct: 301-906-4996 avi@galantigroup.com www.galantigroup.com
How can I maximize the value of my property before entering the market? The condition of your property is paramount to the way buyers will react to it and perceive its value when compared to other properties. Condition refers to two separate but related elements. One is the physical shape of the house. This includes items like fresh paint, replacing rotted trim, cleaning/repairing roof tiles, cleaning windows, replacing old carpets, and—possibly—updating bathrooms, the kitchen and unfinished basement or walk-up attic areas. Second is staging the house by removing excess furniture and personal items that clutter spaces and "hide" the true potential of the property. In today's market, buyers and agents will judge your property online before ever setting foot in your house, making it so much more critical that your online presence is pristine. Lastly, choosing the right Realtor that knows how to guide you through the process and provide solid advice on prepping your house for market can translate to a return of tens of thousands of dollars!
LISA HELFERT
What qualities should I be looking for when choosing a real estate agent? The short answer is market expertise and experience. In my mind though, the selection of a real estate agent goes well beyond that! It's about making a personal connection. You, the client, should feel you can truly trust the agent to provide a level of service that incorporates personal care, open communication, accessibility, solid advice on every aspect of the selling process and strong negotiation skills. The agent should also demonstrate wit, possess creativity and resourcefulness to deal with the unexpected, and above all, have great integrity!
BETHESDAMAGAZINE.COM | SEPTEMBER/OCTOBER 2016
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Palisades of Bethesda
Why own when you can rent? That's flipping the classic question "Why rent when you can own?" on its head – and we're big believers in doing that, offering carefree living in beautiful apartment homes in Bethesda. While many people feel that buying a home is the next logical step in life, we at The Palisades of Bethesda focus on the amazing lifestyle you experience with renting a luxury apartment home or Penthouse apartment home. Each apartment has a washer/dryer. A beautiful rooftop sundeck area offers sweeping views of Bethesda. There's a fully-equipped Business Center and full-size Fitness Center with our own trainer. Penthouse residents have a private concierge, daily continental breakfast, a private Sky Lounge, monthly maid service, exclusive Penthouse social events and complimentary garage parking. Perhaps the best news? All utilities are included! All residents are spoiled with our Five Star Concierge Team,
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package acceptance services and pet care while they are away. We must be doing something right, as we have won “Best Luxury Apartment” for the past three years, in the Bethesda Magazine Best of Bethesda Readers' Poll. Our award-winning service team will take care of all maintenance requests so when something breaks you're not waiting or paying for a repairman. We mow the lawn and shovel the sidewalks so you don’t have to. There are no HOA fees, property taxes or any assessments. Imagine owning a home, getting a job transfer and having to sell your home quickly. Our residents have the flexibility to move anytime if they need to. On the corner of Cordell and Woodmont avenues in the heart of Bethesda, the high-rise apartment building promises a perfect blend of convenience, comfort and amenities. Let the Apartment Home Experts take care of you at The Palisades!
TONY LEWIS JR
A Community of Southern Management 4835 Cordell Ave., Bethesda, MD 20814 301-961-0981 | 888-560-0383 | info@palisadesapt.com | www.palisadesapts.net
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Trent Heminger & Mary Noone
TONY LEWIS JR
Trent & Co. 5471 Wisconsin Ave. – 3rd floor, Chevy Chase, MD 20815 Office: 301-298-1001 | 202-210-6448 – Trent@trentandco.com | 240-461-3928 – Mary@trentandco.com www.trentandco.com
What makes Trent & Co. the experts in Bethesda real estate?
You mentioned getting clients a higher sales price. When does staging get the most benefit?
Two things that separate us are support and staging. For sellers, our staging really makes a difference in getting our client's best price and fastest sale. A room-by-room plan defines what to purge, what to keep and what will enhance and “freshen” the look to sell quickly. We’ll rearrange and repurpose what you have, add new items and manage the process to get you the best price. There are many examples of our clients getting well over the competition for this important initial investment that pays off in the end. For buyers, finding the right home at the right price can only happen once we find the right neighborhood. From hosting neighborhood welcome parties to camp, pool and club suggestions, we invest the time to help you find much more than a new home. Our clients are not just investing in real estate – they're investing in a new community.
We have many examples, from small condos and split-levels that sold within six days to single-family homes that sold off market to takover listings from other agents that had been on the market for 50+ days. It’s essential to get the aesthetic right from the get-go, and we're constantly investing in new staging furniture and brushing up the latest home decor trends. One recent example was a listing on a gorgeous block where two neighboring homes sold for a little over $1.3 million each. Both had original gold fixtures and fresh paint but not much else. We collaborated with our clients to invest $30,000 in updating fixtures, re-facing cabinets and adding modern tiles. Our listing sold for $150,000 over the others – and we had two offers off market before we even launched.
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Brian Haug Area Manager Prosperity Home Mortgage, LLC 795 Rockville Pike, Rockville, MD 20852 301-217-5935 | Direct: 804-539-8666 | Brian.Haug@phmloans.com | www.phmloans.com
We live in the markets where we work. Our mortgage consultants work in local real estate offices and see firsthand the nuances and time-sensitive nature of the market. This helps establish communication that is essential, especially during a purchase transaction. In addition to underwriting all transactions in-house, our work ethic and local knowledge set us apart from our competition and gain us the trust of Realtors throughout the market. Our team doesn't treat what they do as a job, but a career, and it shows. We have some of the top mortgage consultants in the business, and our record for success certainly supports that. Mortgage Executive Magazine and the Scotsman Guide both ranked Prosperity as one of the top mortgage originators in 2015. We're proud to be recognized in the last “Best Of” edition in Bethesda Magazine. We also provide extensive training, always challenging mortgage consultants to work
toward an even higher level of excellence. We've built a strong reputation for extraordinary service, on-time closings and professionalism. We pride ourselves on serving the lending needs of both real estate professionals and their clients, and take the home buying process seriously to ensure a smooth transaction.
What is the best advice you can offer homebuyers today? Don’t just get prequalified; set yourself apart from other buyers by obtaining our mortgage preliminary approval before home shopping. At Prosperity, we call this our Buyer Advantage Program. Our exclusive program allows buyers to obtain a Commitment Letter before beginning the search for a new home. Buyers are then able to shop for a home with confidence and submit a stronger purchase offer for sellers. Inquire online at www.phmloans.com/contact to speak to one of our local Mortgage Consultants to get your complimentary Buyer Advantage mortgage preliminary approval.
Prosperity Buyer Advantage is not a loan approval. A Commitment Letter is based on information and documentation provided by you and a review of your credit report. The interest rate and type of mortgage used to approve you for a specified loan amount is subject to change, which may also change the terms of approval. The interest rate cannot be locked until your offer to purchase a property has been accepted. If the interest rate used for credit approval has changed, you may need to re-qualify. Information provided by you is subject to review and all other loan conditions must be met. After you have chosen a home and your offer has been accepted, final loan approval will be contingent upon obtaining an acceptable appraisal and title commitment. Additional documentation may be required.
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MICHAEL VENTURA
What makes Prosperity different than other mortgage lenders?
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Ask the Home Experts | Profiles Erich Cabe Compass
5471 Wisconsin Ave., 3rd Floor Chevy Chase, MD 20815 Office: 301-586-9236 Direct: 202-320-6469 erichcabe@gmail.com www.ecrealtor.net
How can we sell our home and buy a new one at the same time? So often buying and selling aren't really two separate transactions. Sometimes you have to sell fast and find a new home or your house sells quickly and you find yourself without a place to live. It can mean a lot of stress for those who aren't prepared. Our sweet spot is serving clients with complex transactions like these. We help manage all the needs that can arise, by negotiating postsettlement agreements or figuring solutions to sell after you purchase a new home. So when you suddenly find yourself homeless because your house sold lightning-fast, or you have to sell or find a new home within a month, there's no need to panic.
DARREN HIGGINS
You work with some high-profile clients. How is that different? From a fundamental perspective, it's not that different. Buying and selling properties is a specific process no matter the owner and purchaser. What so often happens is the need for complete discretion in a transaction. So we work a lot with people's handlers, estate attorneys and their legal team. Technically, the high-profile person is my client, but I may never meet them in person. We're very familiar with these situations, with administration changes in the Washington area, properties that have been placed in a trust and people who want to remain as anonymous as possible. We're a white-glove, hands-on group and we put every client's goals first and maintain relationships beyond settlement.
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Claude C. Lapp AIA Principal Architect Claude C. Lapp Architects 11820 Parklawn Drive, Suite 100 Rockville, MD 20852 301-881-6856 | Chris@claudeclapparchitects.com www.cclarchitects.com
I think that when we involve the client in the design of their home as much as we do, they have a better understanding of why certain decisions about style and functionality are made. There's very little question during building about why things look the way they do. People are a lot more comfortable with the final product, since they have helped to make the decisions. We will always work with clients to design a home that meets their wishes and needs. We make suggestions, but at the end of the day, our client has had just as much a hand in the design of their home as we have. When we work as closely as we do with our clients, they become friends. We get lots of referrals because I think people feel comfortable referring a friend to another friend.
JAMES KIM
Why is your process better for home design?
Doug Monsein Douglas Construction Group, LLC 8429 Fox Run Bethesda, MD 20854 301-983-6947 | doug@dcghomes.com www.dcghomes.com
First, honestly assess if you have the time, desire and energy to invest in the process, from design to specifications to selections. It's time consuming, but an experienced builder will make it enjoyable and not overwhelming. Remember a custom home should be just that, purely custom, capturing your personality and family’s needs. Or, maybe you are better suited buying a home already in the works, where the builder will allow you to personalize finishes. Either way, create a list of your must-have priorities and a wish list. Be realistic and communicative with your budget – there’s no sense falling in love with a home that's pricier than you're comfortable with. Most important, ensure there's chemistry and collaboration between the homeowner, builder and architect. After all, you'll be closely working together and it needs to be enjoyable. Check multiple references and know who the construction management team will be once building begins.
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DARREN HIGGINS
What are some major considerations before deciding to build a custom home?
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Ask the Home Experts | Profiles
(From left to right) Lisa Resch, Dana Rice, and Kcrystal Boschma
Dana Rice Dana Rice Group, Compass Real Estate 5471 Wisconsin Ave., Suite 300 Chevy Chase, MD 20815 301-298-1001 | Direct: 202-669-6908 Dana.Rice@compass.com www.compass.com/agents/dc/dana-rice/
Love it or list it? We sell homes and we personally renovate homes. In fact, we’ve renovated a dozen homes in recent years. Because of this experience, we bring a truly holistic view to buying, staging and marketing a home. Every. Detail. Matters. So when to sell? Every house has a buyer. Even with flaws, there is a buyer who will love it just like it is. You don't have to sell to a builder who will tear it down. In our market, risk is not as high as other areas. Buyers are extremely well-qualified and enjoy the process of expanding or improving homes themselves. The home you loved for 30 years is just waiting for the next owner, and we love playing matchmaker.
TONY LEWIS JR
What do you love most about working in real estate right now? The potential in older homes is awesome. Each neighborhood has its own aesthetic. We love highlighting the uniqueness and possibilities to our buyers. Funny thing is, we will meet with homeowners who are thinking of selling, talk through renovation ideas and boom – they decide they're going to stay and improve.
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Carol Walser & Lyn Witt The Market House 4980 C Wyaconda Road, North Bethesda, MD 20852 301-770-4322 | themarkethousemd@gmail.com | www.TheMarketHouse.net
We specialize in Rightsizing and estate sale services—information that is both important and good to know when downsizing. Rightsizing means making your home fit your lifestyle, instead of the other way around. We have so many people in this area whose kids long since moved out. Today these empty-nesters either still live in their large homes or have downsized to a smaller one that makes more sense for their lifestyle. Either way, they often have too many possessions, furniture and memorabilia for which they need to manage. So often the stress of dealing with these possessions of a lifetime is overwhelming. It's not only a burden on a senior person, it becomes a burden on the family as loved ones try to help. As experts in downsizing, organizing and aging in place services, we try to keep the “extra” items out of landfills by
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following our simple philosophy of rescue, renew, repurpose and resell it. It's environmentally responsible, it helps prepare a homeowner to sell their home or simplify their life, and it relieves that overwhelming feeling of trying to figure out what to do with it all yourself.
I don’t know what has value and what doesn't. Where do I start?
It's hard because you have a long personal attachment to so much of what you own. We can start by helping with basic organization of everything and independent appraisals of what things may be worth. An estate sale or auction might be one answer. So might be selling or donating your unwanted furniture. In some cases, just decluttering and removing items from the house makes a huge difference. There's no one solution. Everyone is different so we spend time talking though your needs and wants first, before any decisions are made.
LISA HELFERT
What, exactly, does "rightsizing" mean and why is it important?
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fitness. wellness. medicine.
PHOTO BY LISA HELFERT
health
Lisa Frost, a Rockville mother of four, was diagnosed with breast cancer in 2011. To read her story, see page 310.
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health | BE WELL
KEEPING HIM SAFE When Shoshana Eisenberg’s son was diagnosed with severe food allergies, life became a lot more complicated BY KATHLEEN SEILER NEARY
TWO YEARS AGO, when Shoshana Eisenberg saw her son Joshua being chased around a park by a child who was holding a doughnut, she could tell how scared her little boy was. She was scared, too. Joshua, now 4, is allergic to eggs, dairy products, peanuts and several other foods. Even at 2, he knew the doughnut could make him sick. “Sometimes people don’t understand the level of fear,” says Eisenberg, 38, who lives in Kensington. While Eisenberg says Joshua probably wouldn’t have reacted if he simply touched the doughnut, she asked the other child’s mother to intervene. “I think the language you use is important,” she says. “I don’t just say he’s allergic; I say he has life-threatening allergies, because there’s so much food language out there and so many different diets and I want people to understand that this is very serious.” Joshua has had severe eczema, which can be an early indicator of food allergies, since he was an infant. He had his first allergic reaction at 8 months old, when he swelled up and vomited after eating something containing eggs. Eisenberg and her husband, Harry Burgess, a neuroscientist at the Eunice Kennedy Shriver National Institute of Child Health and Human Development, decided to take him to the emergency room. That was one of two times that Joshua, who’s also allergic to pollen, leaf mold and dust, has been given epinephrine, a medication used to counter a potentially dangerous allergic reaction. “Joshua seemed to be getting sick every time we tried to give him a new food,” says Eisenberg, who now carries two EpiPens and Benadryl in her purse and brings food with her everywhere. Her other children, ages 7 and 9, have never had allergies. “That initial period was very challenging.” Before her kids were born, Eisenberg worked as an attorney for a nonprofit, where part of her job was matching families with services. After a friend suggested that others might learn from her experience with Joshua, Eisenberg found an online program called AllerCoach and completed training as an allergy consultant in June 2015. Last fall she started a business called DC Food Allergy Coach to work with parents on issues such as how to make the kitchen safe, what to do when traveling, and how to read food labels, things allergists don’t always cover during medical appointments. Says Eisenberg, “My hope was that I could begin helping other families that are dealing with this.” ■
In her own words... Piece of Cake “My son has never yet complained about not having the cake that everyone else has—he is so happy to be at a party and be part of things. I can bring a special treat for him, but I can’t give him the identical experience to all the other children.”
TABLE RULES “Both of my other children eat eggs and dairy, [so] we still have those allergens in the house, but everyone has [their own] seat at the table. Josh always sits in the same seat. I even give him a different glass. We have eliminated the seeds and nuts that he’s allergic to from our house. To have that constant risk—for me, that wasn’t going to be workable.”
SCARY MOMENTS “When Josh was 3, I accidentally gave him a small amount of baked egg. I bought a brand of lasagna noodles that I had bought before, but I didn’t realize the company made two types, and I didn’t read the box carefully enough. He was sick all night. Before that, I thought I was so vigilant that I would be able to keep him safe. [Then] I realized that these reactions are inevitable. You need to prepare yourself.”
Associate Editor Kathleen Seiler Neary can be reached at kathleen.neary@bethesdamagazine.com. 308
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ON DINING OUT “Chipotle is a great fast-food option for people with allergies. On their website they have a chart where they list the allergens that are in their facilities. Breadsmith in Potomac is a nut-free bakery, and they make an egg-free loaf. Seasons 52—we recently went there for a special occasion and they were unbelievably accommodating. They had his food marinating the day before in a special tray that was not contaminated by any other food.”
PHOTO BY LIZ LYNCH AT SEASONS 52 IN NORTH BETHESDA
SPECIAL TRAINING
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“All of his preschool teachers have been very vigilant. I did train some of the staff by having them practice with my old EpiPens. I think a lot of parents, even of allergic children, have had EpiPens with them for years and have not actually tried to use one.”
STAYING CLOSE TO HOME “My husband is from Australia. I wanted to plan a trip when Josh was an infant, but once we discovered all the allergies, I just couldn’t book that ticket over the Pacific Ocean. The idea of being 15 hours away from medical care—an EpiPen lasts 15 minutes, then you’re supposed to be at a medical facility because the epinephrine wears off. We finally went this summer.”
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Life Goes On
Five years ago, Lisa Frost found out she had stage 3 breast cancer, despite a decade of mammogram screenings and self-exams. With four daughters counting on her, she made a choice to stay positive—and to tell other women what she wishes she had known.
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Lisa Frost (right) with her daughter Jodie.
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LISA FROST SMILES as she walks into a doctor’s office on the campus of Shady Grove Medical Center and settles into a waiting room chair. The Rockville mother of four is used to this kind of appointment—she’s been coming to see her oncologist every three months for the past few years. She doesn’t seem too concerned about the reason she’s here: to discuss the chest pains she’s been having, which might mean that her cancer has returned. In November 2011, a few weeks after her 46th birthday, Frost learned that she had an advanced form of breast cancer, despite years of judicious mammogram screening. For the next 19 months, she underwent a grueling series of treatments and procedures, including a bilateral mastectomy, chemotherapy and radiation, as well as reconstructive surgeries fraught with complications. Since then, Frost has shown “no evidence of disease,” a term many patients use instead of saying they’re “cancer-free.” But any peculiar discomfort warrants investigation, because the type of breast cancer she has—invasive lobular carcinoma (ILC)—can resurface in other parts of the body. “It could be nothing,” Frost says as she waits to see the doctor one morning this past February. “Actually, it’s probably nothing.” Shortly after her diagnosis, Frost asked her breast surgeon about the chances her cancer could come back. “Do you really want to know the answer to that question?” she remembers him saying. Well now I don’t, she thought. A former pediatric nurse, Frost understands the odds—she’s since been told that there’s a 50 percent risk of recurrence. But she won’t let herself get stuck on the numbers, even at a time like this. “Of course my cancer fears crop up, but I don’t dwell on them,” she says. “I refuse to freak out until it’s time to freak out.” 312
Frost's older daughters are now in college. Lauren (center) is a senior at the University of Baltimore; Jodie goes to St. Mary's College of Maryland.
FROST STARTED GETTING mammograms when she was in her 30s, in addition to checking her own breasts for unusual lumps, and always assumed she was doing enough. Though breast cancer runs in her family, she’d been told she wasn’t considered “high risk,” in part because both her mother, who had an early-stage noninvasive cancer, and her grandmother developed the disease after menopause. (Her mom was 60; her grandmother, who died of breast cancer, was 70. Two of Frost’s aunts also were diagnosed after menopause.) Still, Frost harbored doubts, so she discussed her family history with her OB-GYN and decided to start mammogram screening at 35, even though many women of average risk begin at age 40. “To me, early mammograms just made sense,” she says. Frost learned through a mammogram report that she had dense breast tissue—an estimated 50 percent of American women do—but wasn’t sure what that meant and assumed the term was part of the routine medical language shared between a radiologist and a doctor’s office. She didn’t realize that having breasts with a lot of fibrous and glandular tissue can make mammograms harder to read; she says nobody explained to her that a cancerous mass can blend in with dense tissue. “I never knew it made cancer detection more challenging,” she says. Frost, now 50, says she didn’t know that because she has dense breasts she might benefit from extra screening. According to the American Cancer Society, studies have shown that ultrasound and magnetic resonance imaging (MRI) can help find breast cancers that can’t be seen on mammograms. But those tests also can lead to false positive results and unnecessary biopsies, and unless a woman is at high risk for breast cancer, insurance may not cover them. Year after year, Frost’s mammogram results were
normal, despite a few occasions when she was called back for more tests. “Even then, I didn’t give it much thought,” she recalls. “I went back for more mammograms and an ultrasound, and it turned out to be nothing.” With four daughters and a job in the pediatric emergency department at Shady Grove Medical Center, Frost was too busy to worry about breast cancer, she says. At the time of her diagnosis, her girls—ages 9, 12, 16 and 17—all went to different schools. “We had one at Wootton, one at Frost [Middle School], one at Travilah Elementary and one in private
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Erin was 9 when she found out her mom had cancer.
school,” she says. “That’s four back-toschool nights, four separate schedules.” Frost had regular checkups with her gynecologist, who never felt anything unusual in her breasts, she says. If she noticed something odd during a selfexam, she’d ask her husband, Mitch, a general surgeon, to feel it. She and Mitch, who’ve been married for 24 years, met in 1990 when she was working as a nurse at Children’s Hospital in D.C. and he was finishing his pediatric rotation. “Admittedly my breasts are pretty lumpy in nature, which made it difficult for me to detect something out of the ordinary,” Frost says.
In the fall of 2011, Frost realized she was a month behind on her annual mammogram, and the news of a longtime friend’s breast cancer diagnosis spurred her to set up an appointment. When the mammogram technician lifted Frost’s left breast to place it on the clear plastic plate, the woman immediately said she felt a mass. She hadn’t even taken the first image. “I couldn’t believe it,” Frost says. “I didn’t think she knew what she was talking about. I would know if I had a mass in my breast—it simply wasn’t possible. But the technician said, ‘I cannot in good conscience let you leave today without
getting a diagnostic mammogram.’ ” A diagnostic mammogram, which is different from a screening mammogram, includes views of the breast from several angles and can magnify a suspicious area. Women don’t have to wait for their results—radiologists review the images while patients are still in the office. The results of that mammogram, along with an ultrasound, confirmed that Frost had breast cancer. And the misshapen appearance of the lymph nodes under her arm, visible via ultrasound, suggested an invasive form of the disease. “I wasn’t crying—I was in disbelief,” Frost recalls. “I was just going through the motions.” She brought the films home to give to Mitch, and they clearly showed cancer. “That afternoon, and a couple of weeks later when the biopsy results were in, I was still in denial.” Within days, Frost’s focus shifted from work and family to biopsy and MRI results, second opinions and treatment options. “Cancer becomes a second job,” she says. “I had this folder that I carried everywhere, with my biopsy reports and findings.” A biopsy confirmed that Frost had
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Frost and her husband, Mitch (pictured with their dog Maggie) met when they were working at Children’s Hospital in D.C.
ILC, a type of cancer that begins in the milk-producing glands of the breast and is more difficult to see on a mammogram than ductal carcinoma. “With the more common ductal cancer, there’s frequently a more distinct mass detected through exam or mammogram,” says Frost’s oncologist, Dr. Joseph Haggerty, medical director of the Shady Grove Adventist Aquilino Cancer Center. “But with lobular, the cells percolate out. We call it ‘single filing,’ because they branch out or spread like tendrils. That’s why lobular is so difficult to diagnose early, even with ultrasound and MRI.” Eventually, a mass does form, as the technician detected, but it feels more like a thickening of breast tissue and isn’t as firm as a ductal tumor. 314
About one in eight women in the U.S. will develop invasive breast cancer in their lifetime, and about 10 percent of the approximately 250,000 cases of invasive breast cancer diagnosed each year are lobular, according to Breastcancer. org. Based on the size of the tumor and the number of lymph nodes involved, Frost’s oncologist determined that her cancer was stage 3C. It had likely been growing undetected for years.
FROST DESCRIBES THE TWO weeks between her initial diagnosis and her biopsy results as surreal. “I felt like I was on the outside looking in at someone else’s life,” she says. At times she got angry—angry that mammography had failed to identify her cancer, and angry
at herself for never feeling it. “But who wants to be angry all the time?” she says. “I’d cry and be angry or sad, but you can’t live your life in that state.” Frost shared her diagnosis with her family and close friends, even as a part of her doubted the veracity of it. She carried on with her daily routine: going to work, helping with homework, shuttling the girls around, preparing meals. “When you have four children, you have to go on with your life,” Frost says. “You are constantly busy. I didn’t have time to shop or read or watch TV.” Her state of denial was interrupted by flashes of reality, such as the moment she had to tell her daughters she had cancer. Mitch and Lisa already knew the biopsy results, but when their home fax machine
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Hard to Find
PHOTOS BY BRIAN SHIRLEY; COURTESY OF SIBLEY MEMORIAL HOSPITAL
Dense breast tissue can mask tumors on mammograms, making cancer more difficult to detect BEFORE SHE WAS DIAGNOSED with cancer, Lisa Frost, like many women, didn’t know that dense breast tissue can make mammograms harder to read. On an X-ray, fatty breast tissue appears dark and transparent, providing a contrast to the white hue of cysts and tumors. Dense tissue, however, appears white, which can mask tumors. According to the National Cancer Institute, the main cause of false negative mammogram results—which occur when findings are normal despite the presence of breast cancer—is high breast density. A 2007 study in the Journal of Surgical Oncology examined false negative mammogram results and found that 78 percent of these cases occurred in women with dense tissue. “X-ray beams have a harder time penetrating tissue that is dense,” says Dr. Pouneh Razavi, director of breast imaging at Sibley Memorial Hospital in Washington, D.C. Breast density has nothing to do with the size of a woman’s breasts, or how they feel during a self-exam. It’s only discernible through mammography. According to the Mayo Clinic website, “about half of women undergoing mammogram testing have dense breasts.” While it isn’t clear what causes dense tissue, research shows that younger women—those in their 40s and 50s—are more likely to have dense breasts because tissue becomes less fibrous and more fatty as women age. Breast density also can be inherited. Women with dense breasts may have a higher risk of developing breast cancer. In 2011, the year Frost was diagnosed with invasive lobular carcinoma, the U.S. Food and Drug Administration approved a new technology known as tomosynthesis or 3-D mammography as an adjunct to conventional mammograms. Initially, few women were offered tomosynthesis (it was not available to Frost), but in recent years it has become more widely accepted as a way of providing radiologists with a clearer picture of breast tissue. Unlike conventional 2-D mammograms, which produce one image of overlapping tissue, tomosynthesis arcs over the breast to take multiple, thinly-sliced images
Tomosynthesis, or 3-D mammography, provides radiologists with a clearer picture of breast tissue. Right: Dr. Pouneh Razavi, director of breast imaging at Sibley Memorial Hospital
from various angles. These slices create a 3-D image that may reveal an abnormality potentially concealed by overlapping tissue. “We’ve seen a significant improvement with 3-D because it allows our breast radiologists to examine one millimeter layer at a time,” Razavi says. “It cut the rate of false positives, reducing our recall rate [for additional screening], and has helped identify cancers not detected on standard digital images.” Some insurance providers still don’t consider 3-D mammograms medically necessary for breast cancer screening, and patients may pay a $50 out-of-pocket cost for the procedure. Will 3-D mammography make it easier to find cancers in women with dense breasts? Some say it’s too early to tell, but a 2014 study presented at the annual meeting of the Radiological Society of North America found that the detection rate in 132 breast cancer cases was 80 percent when using 3-D mammography, compared to 59 percent with conventional mammography. Experts are also exploring other screening options that may benefit women with dense breasts, including Fast MRI, a modified version of magnetic resonance imaging. MRI technology provides an image of the breast’s vascular system and can be used to detect increased blood flow to and from a tumor. Although Fast MRI involves fewer pictures, studies show that it’s comparable to standard MRI technology in detecting tumors in breasts. Because Fast MRI requires less time, it would be less costly. Should radiology practices offer this service, it may become a viable option to women seeking supplemental screening. BETHESDAMAGAZINE.COM | SEPTEMBER/OCTOBER 2016
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The Frost family, clockwise from top: Mitch, Lauren, Erin, Lisa, Stacie and Jodie
emitted a copy of the report and Frost read the definitive diagnosis—“invasive lobular carcinoma”—she burst into tears. Her kids were standing close by. “At that point we told them as much as they needed to know—what we thought they could handle,” Mitch says. “We told them that it would be a tough year, but she’d get through this.” Erin, who was 9, didn’t understand all the details and medical terms. “But Mom was crying,” she says, “and she said that they found the cancer late, and 316
I knew that was bad.” Lauren, then a senior at Wootton High School, grasped the severity of the diagnosis but felt her mom had a distinct advantage. “I thought that she had a leg up, compared to others, because my parents are both in the medical field,” she says. “I knew that she wasn’t going to die. Whatever happened, she’d get the best treatment.” As she and Mitch figured out a treatment plan, Frost saw patients at the hospital every day, which helped distract her from her illness. She’d always
wanted to be a nurse, she says, and had gravitated toward a job in the intensive care unit, where she would manage difficult cases and work closely with a few young patients—and their parents—at a time. “I was healthy, I felt fine,” she says. “I remember being at work, with my surgery approaching, and I kept thinking, ‘This is all a big lie.’ I didn’t feel sick. I’d think, ‘What if I don’t have cancer? What if I just don’t do anything at all?’ ” But she didn’t have that option—she had to be treated right away. “The lymph
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nodes serve a sentinel role. The presence of disease in any of them suggests that the cancer is more advanced or it has spread, since the lymph nodes filter fluid as it leaves the breast,” Haggerty says. “In Lisa’s case, an inordinate amount of nodes were involved—cancer was detected in 24 of 30 tested—and that’s very worrisome.” Doctors told Frost she had to have a mastectomy on her left side, but that she could decide whether to have both breasts removed. They said her cancer was aggressive and that many women diagnosed with ILC opt for a double mastectomy. On the other hand, Frost had tested negative for the BRCA1 and BRCA2 gene mutations that greatly increase the risk of breast and ovarian cancer. That meant she wasn’t necessarily at a higher risk of developing cancer in her right breast. She wasted little time deciding. “I just thought, ‘get rid of them,’ ” she says. “You’re in life-saving mode and you think, ‘who cares, they’re just breasts.’ But I didn’t have to remove the right one. And looking at it four years later, I kind of wish I hadn’t.” She is silent for a moment before quietly adding, “But it’s a privilege to think about that—instead of thinking about cancer.”
IN JANUARY 2012, Frost left her job and underwent a bilateral mastectomy and reconstructive surgery of her right breast in a procedure that lasted 12 hours. Surgeons extracted tissue from her buttocks to reconstruct her right breast. Reconstruction of her left breast would require a separate operation after she underwent chemotherapy and radiation. Mitch and the girls spent the day camped out in the waiting room at Mercy Medical Center in Baltimore, passing the time on their laptops and phones, leaving only briefly to grab a bite to eat. “I wanted the kids to be there because in my mind that’s where they belonged,” Mitch says. “I thought it was important for Lisa to know that we 318
were all there for her, and I wanted the kids to fully understand the magnitude of the procedure.” From the moment she learned of her mother’s cancer, Lauren tried to avoid thinking about the disease. But it was unavoidable that day. “It didn’t really hit me until that first surgery,” she says. “It was so long, and when she came out she didn’t seem like our mom. She looked so worn out.” Even after her breasts were gone and her body was scarred and recovering, Frost still struggled to accept her diagnosis, she says. That changed when the next phase of treatment began. “That first day when I went to chemo, I looked
was there every step of the way.” “It’s where I belonged,” he says, “and nothing was going to keep me from being there.” Frost lost her hair, but took it in stride. She knew it would grow back, she says, so she asked a friend to shave it off. Her daughters had a more difficult time adjusting to their mother’s bald head. “After she lost her hair, I told her that I didn’t even recognize her. She looked so different,” Erin says. “It was easier seeing her with a wig, but I knew that it was itchy and hot, and she was more comfortable without it. I’m really close to my mom, and she talked to me about her cancer— how she felt day to day—and in a way,
Frost’s oncologist determined that her cancer was stage 3C. The tumor had likely been growing undetected for years. around at all those people with bald heads, sitting in reclining chairs, and IV poles everywhere,” Frost says. “The reality hit that I’d be one of those people. And I totally broke down crying.” Frost required weekly six-hour chemo sessions for five months, and those appointments took up the better part of a day. She had to meet with medical staff and get checkups and medications before the cancer-fighting drugs were released from a bag to flow through the surgically-inserted port in her chest. “You can literally see the poison going through you because it’s red,” Frost says. She spent most of her chemo sessions sleeping or reading, and Mitch went with her to all of them. “Mitch isn’t that caretaker type,” Frost says. “He’s a surgeon, he’s very clinical. But with my cancer, he did a 180. I felt like he was the only one who really knew what I was going through because he
knowing more made me feel better.” Frost dodged some of chemo’s other common side effects, such as sickness and nausea, but after two months she developed numb, tingly sensations in her hands. “I felt like my hands were on fire,” she says. “It got to the point where I couldn’t use them at all.” Mitch bought itch- and painrelieving creams, lotions and sprays, but none of them eased her discomfort. He eventually found special gel gloves made for chemo patients to prevent nerve pain. “They’re stored in the freezer, and I’d sit with these huge mitts on my hands,” Frost says. “They gave me some relief.” By the end of June 2012, Frost was finished with chemo and began daily 20-minute radiation sessions to destroy any cancer cells that might have escaped the scalpel and drug regimen, or migrated elsewhere in her body. For Frost, the radiation was more unnerving
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“I was healthy, I felt fine,” Frost says. “I remember being at work, with my surgery approaching, and I kept thinking, ‘This is all a big lie.’ I didn’t feel sick. I’d think, ‘What if I don't have cancer? What if I just don't do anything at all?’ ” than the chemotherapy. “When you work as a nurse, you’re taking X-rays and leaving the room until you hear the beep,” she says. “You’re conditioned to think about the harms of exposure. And there I was lying totally exposed on a table for 20 minutes while this machine rotates around, blasting you with radiation. I saw when other patients came and went, and I knew that I was there longer, getting more radiation than others.” That July, Frost developed lymphedema—a collection of fluid that causes mild to severe swelling in the arms and/ or legs—which resulted from the removal of her lymph nodes during surgery. The morning after playing volleyball with her daughter Jodie, Frost awoke to find her left arm and hand swollen like a balloon. Physical therapy, compression garments and bandages helped, but lymphedema is a persistent problem for her, and possibly a lifelong side effect of cancer treatment. Frost underwent several other surgeries in late 2012, including the removal of her ovaries. Haggerty says the procedure was important because Frost’s cancer was estrogen-positive. “That means estrogen can feed cancer cells,” he says. “And although you’ve done chemo and radiation, if there are potential cancer cells elsewhere, in the liver or bone, you don’t want estrogen nourishing those distant cells.” December 2012 should have marked Frost’s final surgery—another lengthy procedure to harvest tissue from one part of her body to help reconstruct her left breast—but she suffered a rare 320
complication when the blood supply to the tissue was compromised. Surgeons tried to complete the procedure with a blood vessel extracted from her leg, but that also was unsuccessful. Frost says the failed operation was the hardest part of her cancer battle. “It was the procedure you look forward to, because it represented closure and a return to normalcy,” she says. “It was supposed to be the finish line. And when it failed, it was horrible. Of course you’re happy to be alive—the goal is always to stay alive—but on the other hand, you’ve gone through 12 hours of surgery and you feel like you’re missing more parts than when you started.” In the following months, additional surgeries using an implant also yielded poor results. The wound site never healed, so finally, in June 2013, Frost was anesthetized once more to have the implant removed. She now uses a prosthesis. “Which I hate,” Frost says. “It’s just one more thing to deal with, and I hate buying special bras and bathing suits with pockets made to accommodate a prosthetic breast. But since I have one reconstructed breast, I need the prosthetic to balance it out, to prevent back pain and other problems.”
IN THE FIVE YEARS since her diagnosis, Frost has written blog posts for breast cancer websites in the hopes that her experiences might help other patients. On CureDiva.com, a site that offers products such as wigs and bras for breast cancer
patients, Frost blogged about the side effects of cancer treatment and the vulnerability she felt when the bevy of scans, X-rays and tests tapered off. But she’s most concerned about helping women understand that dense breast tissue can obscure malignancies in mammograms, something she wishes she’d known. “Women believe that they’re covered if they get a regular mammogram,” Frost wrote in a post on former Good Morning America host Joan Lunden’s website. “They think that breast cancer isn’t going to sneak up on them. But not all breast cancers start as lumps. Not all cancers are picked up on mammograms. Some women need ultrasounds or MRIs. And those with dense breast tissue should know that they have it, and should ask their doctors more questions.” In 2003, a Connecticut woman with dense breast tissue was diagnosed with advanced breast cancer despite years of normal mammograms. Six years later, thanks largely to the woman’s advocacy, Connecticut became the first state (27 have followed) to pass legislation requiring physicians or radiology practices to notify patients if they have dense breast tissue. Connecticut, New York, New Jersey, Indiana and Illinois require insurance providers to cover additional ultrasound screening for women with dense breasts, but most states simply have to notify the patient. According to diagnosticimaging.com, a website that maintains an interactive map identifying breast density
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health legislation by state, Maryland’s law members with breast cancer and has requires a mammogram report to say, dense tissue, it might initiate a more among other things, that “dense breast detailed discussion with a doctor,” says tissue can make it harder to find cancer Magnant, who did not treat Frost. “The on a mammogram and may also be patient can advocate for herself and associated with an increased risk of the OB-GYN can consider whether it cancer.” Some women, however, fail to warrants increased attention.” Should notice this line once they’ve read the an oncologist or gynecologist request part of the report that says their results an additional test that isn’t covered by are normal. And those who do read it insurance because a patient isn’t technimight not understand the language. A cally “high risk,” the doctor can speak 2016 study in The Journal of the Ameri- directly with the insurance provider can Medical Association found that and make the case for that procedure some states use complex language that to be covered. “I frequently talk to breast cancer exceeds the average reading level, leavpatients, but they already know about ing patients ill-informed. Colette Magnant, a breast surgeon dense tissue,” Frost says. “The challenge is and director of the Sullivan Breast educating women who don’t have breast Center at Sibley Memorial Hospital cancer and don’t visit breast cancer webin Washington, D.C., says dense tissue sites. How do you reach those people?” awareness can serve as an advocacy tool for patients. “For someone who WHEN FROST MET WITH Haggerty 4/11/16 AM Page past10:44 February, he 2ordered a PET isBethesdaMag_CapCity/Curry7x4.625_Layout at average risk but also has family 1 this
scan, an imaging test that looks at tissues and organs throughout the body. The results were normal, and the chest pain she was having went away on its own. These days, Frost doesn’t blog as much, but she still counsels friends, and even strangers, who are looking for advice. Friends and relatives will refer women to Frost, and they’ll reach out to her with questions about shopping for a wig or choosing a breast prosthesis. Most patients ask her what to expect with chemotherapy. “That’s the thing they are most fearful of,” she says. “The first thing I always tell them is: ‘Don’t expect to be sick.’ I kept waiting to be sick and it never happened. Doctors tell you what might happen with chemo, but it’s not a certainty.” Other patients simply want to talk, or vent about their own experience with breast cancer. “I can tell them that I totally know how difficult it is,” Frost
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says, “but that it is going to get better.” Frost’s daughter Lauren, who once distanced herself from her mother’s cancer, thinks about it now more than ever. “My mom turned something terrible, something deadly, into something so positive,” she says. “By having this disease, she’s connected with so many other women and helped them.” While Frost has considered returning to pediatric nursing, she’s currently volunteering part time in hospice care. Helping terminally ill patients might seem like an especially tough role for a woman who has so closely faced her own mortality, but Frost doesn’t see it that way. “Knowing my skill set as a nurse, it’s a natural fit,” she says. “My cancer isn’t part of the conversation. I don’t focus on that when I’m helping hospice patients.” That’s not to say that it’s ever too far from her mind. She feels survivor’s guilt when she loses a friend to breast cancer; three have died of the disease. And all her positivity can’t tamp down those dark moments when a news story or a song triggers thoughts about the possibility that her cancer might come back. But even then, she maintains a sense of humor. “Just the other day I heard this song and it made me think about dying. Usually the feeling doesn’t last that long. What was the name of that song?” Frost says as she reaches for her cellphone and scrolls through a list. “Oh, here it is. The song was ‘(Don’t Fear) the Reaper.’ Yeah, that got me thinking. And I had a checkup that day,” she says with a grin. In April, Frost “graduated” to oncology checkups every six months. A few weeks later she participated in the weekend-long Avon 39 breast cancer walk in Washington, D.C. “It felt awesome,” she says. “Four years ago I didn’t know what my future held, but there I was at this event. I did the walk because I could. Because I’m living my life.” n Longtime Bethesda resident Joanne Meszoly (www.joannemeszoly.com) now lives in Dickerson, where she blogs about farm life. BETHESDAMAGAZINE.COM | SEPTEMBER/OCTOBER 2016
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ages 17 and younger. 9 a.m. for the quartermile run; 9:10 a.m., half-mile; 9:25 a.m., 1-mile. Free. Cabin John Regional Park, Potomac. www.mcrrc.org.
Oct. 1 5K OKTOBERFEST & FUN RUN. The annual race benefits the German School/German Language School in Potomac. 9 a.m.; 10 a.m. fun run. Oktoberfest begins at 9 a.m. and includes live music, kids’ activities, food and games. $30-$45; $15-$30 for fun run; Oktoberfest is free and open to the public. German School/German Language School, Potomac. www.dswashington.org/oktoberfestrun.html.
RUNNING/WALKING Sept. 4 MISSION-AIRS 5K. The race’s goal is to encourage the residents around Washington Adventist University to get involved in their health and to participate in university outreach programs. The event is a collaborative effort of the university’s alumni and student missions departments, and the Acro-Airs acrobatic exhibition team. 10 a.m. $25-$35. On the campus of Washington Adventist University, Takoma Park. www.mission-airs5k.com.
Sept. 10 BE BRAVE 5K. Proceeds benefit Cornerstone Montgomery, which helps people with mental health and substance abuse issues live and work in the community. 8:30 a.m. $25-$30. Wheaton Regional Park, Wheaton. www. bebrave5k.org.
Sept. 10 RACE FOR FREEDOM. Proceeds from the race will help fight human trafficking. 9 a.m. $25. First Alliance Church, Silver Spring. www.wiz athon.com/race-for-freedom-5k.
Sept. 11 PARKS HALF MARATHON. Run through sections of the Rock Creek and Capital Crescent trails. 7 a.m. $69-$80. Race starts at the in324
tersection of South Stonestreet and Highland avenues, Rockville. www.parkshalfmar athon.com.
Sept. 17 KENSINGTON 8K. Proceeds benefit Kensington Parkwood Elementary, North Bethesda Middle and Walter Johnson High schools. The event also includes a 2-mile run and a 1K fun run. 8:30 a.m.; 7:45 a.m. for 2-mile and 8:35 a.m. for fun run. $14-$30. Kensington Town Hall, Kensington. www.kensington8k.org.
Sept. 17 LAKE NEEDWOOD CROSS COUNTRY. Expect mud, grass and trails on this 10K course. 8:50 a.m. for 10K; 8:30 a.m. for quarter-mile and half-mile young runs; 8:52 a.m. for 1-mile fun run. $5-$10; free for members of Montgomery County Road Runners Club. Lake Needwood, Derwood. www.mcrrc.org.
Sept. 18 HOME RUN RACE. The race benefits residents of the Charles E. Smith Life Communities. A 10K begins at 8:30 a.m.; 8:40 a.m. for 5K and 1-mile; 8:45 a.m. fun run. $15-$40. East Jefferson Street, in the back of Federal Plaza, Rockville. www.hebrew-home.org.
Sept. 25 CABIN JOHN KIDS RUN. The race, to encourage and promote children’s running, is for
Oct. 8 MATTHEW HENSON TRAIL 5K. Enjoy a low-key run along the hard-surface trail. 9 a.m. $5$10; free for members of Montgomery County Road Runners Club. Matthew Henson Trail parking lot (next to Global Mission Church), Silver Spring. www.mcrrc.org.
Oct. 9 JCADA 5K. Help the Jewish Coalition Against Domestic Abuse raise money to address domestic and dating abuse. 9 a.m. $36; free for ages 10 and younger. Melvin J. Berman Hebrew Academy, Rockville. www.hbaron.wix. com/jcada-5K.
Oct. 23 CROSS COUNTRY ON THE FARM. The unpaved 5K winds through farmland. 8:30 a.m. $5-$10; free for members of Montgomery County Road Runners Club. Agricultural History Farm Park, Derwood. www.mcrrc.org.
SCREENINGS/CLASSES/ WORKSHOPS Sept. 6-Oct. 11, Oct. 25-Nov. 29 and Oct. 29-Dec. 3 MOMS ON THE MOVE. The six-week class combines yoga and Pilates and focuses on building strength. For women who are at least six weeks after delivery. 5:30-6:30 p.m. Tuesdays (Sept. 6-Oct. 11 and Oct. 25-Nov. 29), 11:15 a.m.-12:15 p.m. Saturdays (Oct. 29Dec. 3). $50. Holy Cross Resource Center, Silver Spring. 301-754-7000, www.holycross health.org.
COURTESY PHOTO
Race to the finish line (or just go for the festival) at the 5K Oktoberfest & Fun Run in Potomac on Oct. 1.
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Sept. 7 LOOK GOOD, FEEL BETTER. Women undergoing cancer treatments learn makeup techniques, wig care and other beauty tips. 6-8 p.m. Free. Shady Grove Adventist Aquilino Cancer Center, Rockville. 800-542-5096, www.adventisthealthcare.com.
Sept. 7 SIMPLIFY YOUR LIFE. De-clutter and de-stress your life with tips from this class. 7-9 p.m. $20. Suburban Hospital, Bethesda. 301-8963100, www.hopkinsmedicine.org.
Sept. 7, Sept. 14, Oct. 5 and Oct. 12 EAT WELL FOR HEALTH: NUTRITION & COOKING CLASS. 6-7 p.m. Free. Sept. 7 and Oct. 5 classes at Adventist HealthCare Washington Adventist Hospital, Takoma Park; Sept. 14 and Oct. 12 classes at Shady Grove Adventist Aquilino Cancer Center, Rockville. 301-891-6105 (Takoma Park class), 240-826-2012 (Rockville class), www.adventisthealthcare.com.
Sept. 9-Oct. 14 MINDFULNESS MEDITATION. An instructor guides participants in the basics of meditation, posture and breathing. 10:30-11:15 a.m. Fridays. $50. Bethesda Regional
Services Center, Bethesda. 301-896-3100, www.hopkinsmedicine.org.
Sept. 10
ter, Silver Spring. 301-754-7000, www.holy crosshealth.org.
Sept. 19
WALKING THROUGH GRIEF WORKSHOP. The walk is for anyone grieving a loved one. Participants will meet, discuss walking meditation, then wander through the nature center alone. Hosted by Montgomery Hospice. 10 a.m.noon. Free. Meadowside Nature Center, Rockville. 301-921-4400, www.montgomery hospice.org.
Sept. 14 GIRL TALK. Learn about puberty and menstrual cycles, plus how to keep communication lines open. Designed for girls ages 8-11 and their mothers. 7-9 p.m. $20. Holy Cross Hospital Professional and Community Education Center, Silver Spring. 301-754-8800, www. holycrosshealth.org.
Sept. 17 FIRST AID. The class covers first aid techniques and includes hands-on practice. Participants will receive a certification card from the American Heart Association. 9 a.m.12:30 p.m. $48. Holy Cross Resource Cen-
LOOK GOOD, FEEL BETTER. Women undergoing cancer treatments learn makeup techniques, wig care and other beauty tips. 10 a.m.-noon. Free. Adventist HealthCare Washington Adventist Hospital, Takoma Park. 800542-5096, www.adventisthealthcare.com.
Sept. 21 EATING WELL AFTER CANCER TREATMENT. The class topic, “Add Some Spice to Your Life,” will cover herbs and spices as they relate to cancer prevention and wellness. Registration required. 6-8 p.m. Free. Johns Hopkins Health Care and Surgery Center, Bethesda. 301-8963100, www.hopkinsmedicine.org.
Sept. 25 TENTH ANNUAL CELEBRATION OF SURVIVORSHIP. The event, to celebrate cancer survivors, will include speakers, light refreshments and entertainment. 3-5 p.m. Free. Holy Cross Hospital Professional and Community Education Center, Silver Spring. 301-754-8800, www.holycrosshealth.org.
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22, 2016
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health Oct. 1 SAFE SITTER. The babysitting class teaches 11- to 14-year-olds child care techniques, behavior management skills and how to respond to medical emergencies. 9 a.m.-4 p.m. $65. Holy Cross Resource Center, Silver Spring. 301-754-7000, www.holycross health.org.
Oct. 10 A BABY? MAYBE? Learn about preparing for a healthy pregnancy, including nutrition, exercise and budgeting for baby. 7-9 p.m. Free. Holy Cross Hospital Professional and Community Education Center, Silver Spring. 301754-8800, www.holycrosshealth.org.
Oct. 15 BECOMING A FATHER. Expectant and new dads will learn about basic baby care, the impact of a dad’s role in a baby’s life and keeping a baby safe. 9:30 a.m.-12:30 p.m. $30. Holy Cross Resource Center, Silver Spring. 301-754-7000, www.holycrosshealth.org.
Ongoing FITNESS CLASS FOR CANCER PATIENTS & SURVIVORS. The exercises are designed to help cancer patients reduce fatigue and increase strength, flexibility and balance. Wear comfortable clothing and shoes and bring water. 6:307:30 p.m. Thursdays. Free. Shady Grove Adventist Aquilino Cancer Center, Rockville. 240-8262012, www.adventisthealthcare.com.
DENTIST
SUPPORT GROUPS Support groups are free unless otherwise noted.
Oct. 3-Nov. 7
Sept. 1 DROP-IN DISCUSSION ABOUT GRIEF AND HEALING. For anyone mourning the death of a loved one. 1:30-3 p.m. Montgomery Hospice, Rockville. 301-921-4400, www.montgomery hospice.org.
AFTERNOON GRIEF SUPPORT GROUP. The sixweek group is led by Montgomery Hospice counselors. 1:30-3 p.m. Mondays. $25. Trinity Lutheran Church, North Bethesda. 301921-4400, www.montgomeryhospice.org.
Oct. 3-Nov. 7
Sept. 1 and Oct. 6 BLOOD CANCERS SUPPORT GROUP. For people with leukemia, myeloma and lymphoma. 6:30-8:30 p.m. Hope Connections for Cancer Support, Bethesda. 301-634-7500, www. hopeconnectionsforcancer.org.
Sept. 8 BETTER BREATHERS CLUB. For people with chronic lung disease. Registration required. 6:30-7:30 p.m. Suburban Hospital, Bethesda. 301-896-3100, www.hopkinsmedicine.org.
Sept. 12, Sept. 26, Oct. 10 and Oct. 24 OVARIAN/GYNECOLOGICAL CANCERS GROUP. For women looking to connect with others who have a similar diagnosis or circumstance. 12:30-2:30 p.m. Hope Connections for Cancer Support, Bethesda. 301-6347500, www.hopeconnectionsforcancer.org.
Sept. 20 and Oct. 18 BREAST CANCER SUPPORT GROUP. For patients currently undergoing treatment.
FINDER
Noon-1 p.m. Free. Shady Grove Adventist Aquilino Cancer Center, Rockville. 240-5999920, www.adventisthealthcare.com.
EVENING GRIEF SUPPORT GROUP. The six-week group is open to anyone. 6:30-8 p.m. Mondays. $25. Montgomery Hospice, Rockville. 301-9214400, www.montgomeryhospice.org.
Oct. 6-Nov. 10 PARENT LOSS SUPPORT GROUP. For adults who have experienced the death of one or both parents. Led by Montgomery Hospice counselors. 6:30-8 p.m. Thursdays. $25. Hughes United Methodist Church, Wheaton. 301-9214400, www.montgomeryhospice.org.
Oct. 12-Nov. 16 CHILD, ADOLESCENT AND TEENAGER GRIEF SUPPORT GROUP. For kindergartners through high school seniors who have experienced the death of a parent or sibling. 6-7:30 p.m. Wednesdays. $25. Montgomery Hospice, Rockville. 301-921-4400, www.montgomery hospice.org. n
To submit calendar items, go to BethesdaMagazine.com.
SPECIAL ADVERTISING SECTION
Your Guide to Leading Dentists in the Bethesda Area
GENERAL DENTISTRY, COSMETIC DENTISTRY
GENERAL DENTISTRY, COSMETIC DENTISTRY
DR. CHERYL F. CALLAHAN
DR. JOHN J. HIGGINS
Cheryl F. Callahan, DDS and Associates
15225 Shady Grove Road, Suite 301 Rockville, MD 20850 301-948-1212 www.cherylcallahandds.com
Dental School: University of Michigan Services Include: Cosmetic Dentistry, Whitening, Tooth Colored Fillings, Porcelain Veneers, Crowns, Inlays, Onlays, Nightguards, Invisalign, Implants, Pediatric Dentistry, Digital Impressions and X-rays 326
John J. Higgins, DDS PA 5648 Shields Drive Bethesda, MD 20817 301-530-8008 www.johnjhigginsdds.com
Dental School: Georgetown University Expertise: Provide patients with excellent care and health education in a contemporary and comfortable atmosphere
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SPECIAL ADVERTISING SECTION
DENTIST
FINDER
Your Guide to Leading Dentists in the Bethesda Area
GENERAL DENTISTRY, COSMETIC DENTISTRY
COSMETIC DENTISTRY, IMPLANT DENTISTRY
DR. STEVEN JANOWITZ
DR. DAVID V. MAZZA
Steven Janowitz, DDS
350 Fortune Terrace Rockville, MD 20854 301-279-2600 www.stevenjanowitzdds.com
Expertise: My goal is to provide exceptional dental care in a very comfortable setting, using modern technology and assisted by an experienced, highly skilled and compassionate staff that is like family. I am excited to come to work every day at my dream office.
Mazza Center for Implant and Aesthetic Dentistry
4300 Montgomery Avenue, Suite 101 Bethesda, MD 20814 301-986-0025 www.mazzadental.info
Expertise: Chew and Smile like a Pro! Dr. Mazza is honored to provide you with state of the art dentistry including: Pain and Anxiety Free Dentistry with Sedation; Cosmetic Dentistry; Dental Implants; CEREC: One Appointment Crown, Veneer, Bridge; and Family Dentistry.
GENERAL DENTISTRY, COSMETIC DENTISTRY
GENERAL DENTISTRY, COSMETIC DENTISTRY
DR. JAY SAMUELS
DR. DEBORAH TABB
Jay H. Samuels, DDS PA
Bethesda Family Dentistry
11140 Rockville Pike, Suite 510 Rockville, MD 20852 301-881-4200 www.drjsamuels.com
Dental School: University of Maryland School of Dentistry Expertise: We are a full service general and cosmetic dental practice specializing in individual oral health care. Using the latest dental technology, we help our patients achieve the smiles of their dreams. We combine the Art and Science of Dentistry ... with a Smile!
10215 Fernwood Road, Suite 415 Bethesda, MD 20817 301-493-4204 www.BethesdaFamilyDentistry.com
Dental School: Medical College of Virginia Services Include: Comprehensive Restorative & Preventive Dentistry for Children and Adults, Crowns, Implants, Invisalign, Sleep Apnea Appliances, Teeth Whitening, Removable Dentures, Root Canals, and Periodontal Surgery
PEDIATRIC DENTISTRY, ORTHODONTICS
PERIODONTICS, DENTAL IMPLANTS
DR. AMY LIGHT
DR. ROY ESKOW
Amy Light, DMD & Associates Pediatric Dentistry and Orthodontics
Bethesda Dental Implant Center
9812 Falls Road, Suite 118 Potomac, MD 20854 301-983-9804 www.AmyLight.com
Dental School: The University of Pennsylvania Expertise: The doctors in our practice are Board Certified specialists in both Pediatric Dentistry and Orthodontics. We have the unique ability to meet all dental needs for children — toddler through young adulthood. We create healthy, beautiful smiles for a lifetime.
5626 Shields Drive Bethesda, MD 20817 301-493-6200 www.bethesdadentalimplantcenter.com
Dental School: University of Maryland School of Dentistry Expertise: We provide state of the art periodontal therapy in a comfortable and caring environment. 30 years experience in dental implant surgery, periodontics, oral medicine, dental sleep apnea. Paramount is building a quality relationship with each and every patient. BETHESDAMAGAZINE.COM | SEPTEMBER/OCTOBER 2016
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WHEN BUSINESSES DO GOOD, THE COMMUNITY PROFITS. As members of Community Profits Montgomery, the following businesses have committed to give at least 2% of their pre-tax earnings back to the community or $100,000 to nonprofits serving Montgomery County. To learn more, or to join in our pledge, visit CommunityProfitsMontgomery.org
Melanie Folstad
www.mafcu.org
COMMUNICATIONS FOR A CHANGE
IN PARTNERSHIP WITH
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SPECIAL ADVERTISING SECTION SPECIAL ADVERTISING SECTION
PHYSICIAN | Profiles
PHYSICIAN Profiles
“It is rare to find three highly skilled and Board Certified surgeons in one practice, each focused on a completely different face and body part.”
TONY LEWIS JR
The Naderi Center for Rhinoplasty and Cosmetic Surgery 5454 Wisconsin Ave., Suite1655 Chevy Chase, MD 20815 301-222-2020 297 Herndon Parkway, Suite 101, Herndon, VA 20170 703-481-0002 www.NaderiCenter.com
“The Naderi Center is the most unique cosmetic surgery practice in the Washington, D.C. area and possibly in the entire United States,” says founder Shervin Naderi, MD. “It is rare to find three highly skilled and Board Certified surgeons in one practice, each focused on a completely different face and body part. That is true specialization because specialization matters and improves results.” Dr. Naderi is the only surgeon in the United States exclusively performing one surgery: nasal reshaping (Rhinoplasty). He is an experienced, fellowship-trained, double Board Certified facial plastic surgeon who serves as an examiner for the American Board of Facial Plastic and Reconstructive Surgery. Dr. Naderi is so specialized that the only other procedure he offers is advanced Botox and filler injections to the face. He is an internationally recognized clinical trainer for Botox and filler injections. His instructional videos are used by doctors around the world to train and improve their own injections skills.
Dr. Jessica Kulak is an artistic, fellowship-trained, Board Certified facial plastic surgeon at The Naderi Center. She is also super-specialized, focusing purely and exclusively on the face and neck. She is known for her warm bedside manner and for achieving very natural, rested results with her facelift and eyelid lift surgeries without that dreaded “plastic” look. She is a true facial rejuvenation specialist. Dr. Erica Anderson is affectionately known by her colleagues as the “Boob, Butt and Body Plastic Surgeon.” She is an experienced, Board Certified plastic surgeon who, for over a decade, had been teaching plastic surgery residents at Emory University Hospital. Joining Dr. Naderi and Dr. Kulak at The Naderi Center, she completed the trio of skilled Board Certified surgeons offering head-to-toe rejuvenation using a different surgeon for different body parts. “That is true specialization,” says Dr. Naderi, “in a field where specialization matters.”
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PHYSICIAN | Profiles
SPECIAL ADVERTISING SECTION
Safa Rifka, MD, FACOG Maurice J. Butler, MD, FACOG Rafat A. Abbasi, MD, FACOG Preston Sacks, MD, FACOG Abbaa Sarhan, MD, FACOG Sammi Sun, PH.D. COLUMBIA FERTILITY ASSOCIATES 10215 Fernwood Road, Suite 301A Bethesda, MD 20817 301-918-5526 2440 M St. NW, Suite 401 Washington, D.C. 20037 202-796-1991 1005 N. Glebe Road, Suite 470 Arlington, VA 22201 571-389-8847 www.columbiafertility.com 330
Since 1978, Columbia Fertility Associates (CFA) has been helping both traditional and non-traditional families realize their reproductive dreams. The physicians at CFA, all board certified reproductive specialists at the forefront of their field, understand how personal and stressful the infertility journey can be and provide their patients with unmatched, individualized, one-on-one continuity of care. “Our many years of continuous teamwork reflect our dedication and tireless effort in helping patients achieve their ultimate goals,” says Dr. Butler. CFA caters to a diverse client base, including a very international population as multiple physicians are multilingual, as well as single parents and the LGBT community. “We have forged strategic partnerships with centers throughout China and are committed to advancing reproductive health around the world,” says Dr. Sacks. It is easy to get trapped in a web of misinformation. Make an appointment
with CFA, which provides such services as procreative counseling, fertility evaluation, intra-uterine insemination, in-vitro fertilization, egg and embryo donation, egg freezing for fertility preservation, and genetic and autoimmune testing, and gain the knowledge necessary to navigate the path toward reproduction. “Modern medicine has made the improbable, probable,” Dr. Rifka says. “We urge all women to consult and seek advice to take advantage of the new advances in therapy.” In addition, Dr. Abbasi offers immunotherapy in cases of recurrent miscarriage and repeated implantation failure. “The theory is in some cases, the immune system is overactive and tries to reject the embryo,” Dr. Abbasi said. “Patient education is key to empower them with the knowledge to make informed decisions about their current or future fertility. It’s never too early to start asking,” Dr. Sarhan says.
HILARY SCHWAB
“It’s never too early to start asking questions about fertility. Patients should not feel pressure that if they come in they must undergo treatment or a huge evaluation. They should come to get educated, counseled and start a conversation.”
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PHYSICIAN | Profiles
SPECIAL ADVERTISING SECTION
“Dr. Linn and her team have helped over 10,000 patients improve their hearing with customized solutions to meet their individual needs.”
COURTESY PHOTO
Gail Linn, AuD, CCC-A Tricia Terlip, AuD POTOMAC AUDIOLOGY 11300 Rockville Pike, Suite 105 Rockville, MD 20852 240-477-1010 www.potomacaudiology.com
This mother-daughter team has been in practice together since 2011, and was just joined by Dr. Linn’s niece, Julie Linn, who recently received her doctorate. It’s a powerful family team for best practices in all aspects of audiology. Both doctors are long-time practice veterans and are active in the industry. Dr. Linn is involved with the American SpeechLanguage Hearing Association, among others, and Dr. Terlep spent seven years at the Georgetown University Audiology Department working in adult and pediatric audiology. Also in the office is Therese Walden, AuD, who has been practicing for over 30 years and was in charge of audiology at Walter Reed Army Medical Center for 28 years. She is a past president of the American Academy of Audiology. Last year the office was part of a research project with the
National Institutes of Health, and Dr. Linn spoke to the National Academy of Sciences’ Institute of Medicine on how hearing aids are dispensed in a private practice. Located in Rockville, Potomac Audiology helps people recapture sounds they’ve been missing. “Our practice offers thorough hearing evaluations and state-of-theart hearing systems to fit your unique lifestyle,” says Dr. Linn. “We offer unhurried, personalized care to ensure all your hearing needs are fully explored and met.” Since 1984, Dr. Linn and her team have helped over 10,000 patients improve their hearing with customized solutions to meet their individual needs. “There’s no one answer for your needs,” says Dr. Linn. “We find solutions that fit your unique lifestyle and, most importantly, one that you feel comfortable with.”
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PHYSICIAN | Profiles
SPECIAL ADVERTISING SECTION
Horizon Vascular Specialists 9715 Medical Center Drive, Suite 105, Rockville, MD 20850 18111 Prince Philip Drive, Suite 226 Olney, MD 20832 20410 Observation Drive, Suite 100 Germantown, MD 20876 301-762-0277 practicemanager@horizonvascularspe cialists.com www.horizonvascularspecialists.com 332
“If you have ever smoked or suffer from risk factors such as leg pain, diabetes, hypertension, high blood cholesterol or obesity, you should consult a vascular specialist,” says Dr. Jeffrey Wang, vascular surgeon at Horizon Vascular Specialists. “Many treatment options can be done nonsurgically on an outpatient basis. Based on your individual needs, we will develop a personalized treatment plan to ensure the best outcome for you.” Horizon Vascular Specialists is the Washington area’s leading provider of comprehensive care for vascular health, treating arterial and venous conditions such as Peripheral Artery Disease, varicose veins and Deep Vein Thrombosis. In addition to vascular care, Horizon Vascular Specialists also offers women’s health services, ranging from diagnosis and consultation to treatment of pelvic disorders and infertility. Dr. William Nghiem explains: “Oftentimes women who suffer from chronic pelvic pain or sudden excess weight gain don’t realize these issues
could be caused by pelvic congestion syndrome or uterine fibroids. These issues can now be treated through minimally invasive techniques instead of traditional methods like hysterectomy.” Horizon delivers an exceptional level of medical expertise and patient education, incorporating minimally invasive techniques with superior outcomes. Horizon’s integrated, highly specialized staff and comprehensive suite of services provide effective diagnosis and treatment of vascular conditions. Above all, Horizon is dedicated to providing the best care and patient experience possible. “Here, procedures to return patients to an active lifestyle and reduce their discomfort are offered in a state-of-the-art facility where expert, specialized care is provided without complicated visits to the hospital,” says Dr. Richard Silva. “Our patients see amazing results and appreciate the personalized attention they receive from our doctors and clinicians.”
HILARY SCHWAB
“If you have ever smoked or suffer from risk factors such as leg pain, diabetes, hypertension, high blood cholesterol or obesity, you should consult a vascular specialist.”
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SPECIAL ADVERTISING SECTION
PHYSICIAN | Profiles
Sherry L.H. Maragh, M.D., MBA SHADY GROVE DERMATOLOGY, LASER & VEIN INSTITUTE
COURTESY PHOTO
14995 Shady Grove Road, Suite 150 Rockville, MD 20850 301-358-5919 www.maraghdermatology.com The Shady Grove Dermatology, Laser & Vein Institute is a state-of-the art, comprehensive dermatology center specializing in the most advanced techniques of medical, cosmetic, laser and surgical procedures. The team treats a wide range of conditions such as acne, eczema, skin cancer, sun damage and aging skin. In addition to the Rockville office they have two Virginia locations, in Ashburn and Warrenton. Laser technology, with more than 15 different lasers, is employed for a range of medical conditions and cosmetic services that include scar and stretch mark repair, facial skin tightening, hair removal, body contouring, cellulite and leg vein treatment. Lasers can also treat acne, rosacea and unwanted pigment caused by the sun. The center provides the gold standard of treatment for all skin cancers including melanoma, basal cell skin cancer and squamous cell skin cancer. They excel at Mohs micrographic surgery and electronic brachytherapy, accompanied by advanced cosmetic surgical and laser facial reconstruction to minimize the appearance of scars. The practice focuses on prevention, early detection and minimally invasive treatments. “For years we have been working to change public awareness of skin cancer,” says Dr. Sherry Maragh. “The challenge is convincing people how important it is to have an ongoing relationship with a dermatologist for routine screenings. Early detection can literally be a life saver.” A wide variety of cosmetic dermatology services are also available for those looking to rejuvenate and revitalize their skin. They include topical, injectable, laser and minimally invasive surgical treatment options. Esthetician services include deep pore cleansing facials, microdermabrasion and micropeels for men and women of all ages. All patient care and procedures are done under the direction of board certified physicians who offer compassionate, specialized care with attention to detail. BETHESDAMAGAZINE.COM | SEPTEMBER/OCTOBER 2016
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PHYSICIAN | Profiles
SPECIAL ADVERTISING SECTION
Arthritis and Rheumatism Associates, P.C. 5454 Wisconsin Ave., Suite 600 Chevy Chase, MD 20815 14995 Shady Grove Road, Suite 250 Rockville, MD 20850 2730 University Blvd. West, Suite 310 Wheaton, MD 20902 18111 Prince Philip Drive, Suite 323 Olney, MD 20832 2021 K St. NW, Suite 300 Washington, D.C. 20006 240-514-5611 www.washingtonarthritis.com 334
“Many people don’t realize rheumatologists don’t just treat rheumatoid arthritis,” says Dr. Alan Matsumoto. “When someone hurts their knee or shoulder, they typically think they should go to an orthopedic surgeon. But rheumatologists specialize in the non-surgical management of all kinds of musculoskeletal injuries and conditions and may, in fact, be a better first choice.” With centers in Chevy Chase, Rockville, Wheaton, Olney and Washington, D.C., Arthritis and Rheumatism Associates, P.C. (ARA) has been treating patients with disorders and injuries of the joints, muscles, tendons and other connective tissue for more than 30 years. Its physicians, many of whom are perennially recognized among the region’s best doctors and have active teaching affiliations with area medical schools, make it a point to educate and engage with the community. ARA’s offices provide a comprehensive suite of services that includes x-rays, bone-density scanning, physical
therapy, infusion of complex biologic drugs and specialized laboratory testing. The practice is particularly proud of its research division, The Center for Rheumatology and Bone Research in Wheaton, which has been conducting clinical trials in arthritis, osteoporosis and internal medicine since 1982, and is consistently on the forefront for the development of new treatment modalities and medications. Arthritis and Rheumatism Associates, P.C. doctors are outcome-driven and consider education a vital component for ensuring gains made through medical care yield long-term functional improvements. The practice offers ongoing wellness classes and clinical staff invests the time to educate patients about how to care for themselves and make lifestyle modifications that will contribute to their overall well-being. “It takes a cohesive team approach to get patients feeling better and back to their highest potential,” adds Dr. Matsumoto.
HILARY SCHWAB
“Many people do not realize that rheumatologists care for non-surgical musculoskeletal conditions such as tendinitis, bursitis and chronic low back pain.”
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TAMZIN B. SMITH PORTRAIT PHOTOGRAPHY
PHYSICIAN | Profiles “I’m an optometrist with a passion for fashion, too. I think that’s why people really like us,” says Rachel Cohn of her optometry practice and eyewear boutique. “Of course, we also provide a very high standard of care.” Located in Potomac, Wink offers state-of-the-art technology to “map” eyes and look at the retina without dilating drops. The practice corrects sight problems with innovations such as i.Scription® technology by Zeiss, which helps patients with night vision difficulties. Besides extraordinary eye care, Wink offers a complete selection of eyeglasses and sun wear to correct vision and serve as fashion accessories. Handpicked designer frames are available from around the world and certified opticians help select the right style, shape and color. “Glasses should flatter but also match your personality and reflect the way you want to be viewed by the world,” says Dr. Cohn. “Try on lots of them and have fun with it!”
LISA HELFERT
SPECIAL ADVERTISING SECTION
Dr. Michael Lewis is a retired Army Colonel (31 years) who researched traumatic brain injuries for the military and opened BrainCARE to “fill that void of what you do with people with brain injuries who didn’t follow the mantra of, ‘You’ll be better in two weeks.’” Patients have typically been told for months or years they’re never going to get back to normal and “I dispel that,” Dr. Lewis says. “I have every reason to believe they can get back to a desired level of functioning.” Dr. Lewis is not that “15-minute appointment guy.” He asks the whys and expects initial consultations to take up to two hours. Dr. Lewis thinks outside the box and gets to the root of underlying conditions, using brain mapping and neuro-feedback. He’s also been at the forefront of using nutrition as a treatment for brain injuries and offers non-pharmaceutical approaches to brain health and ADHD.
Rachel Cohn
OPTOMETRIST WINK EYECARE BOUTIQUE 1095 Seven Locks Road Potomac, MD 20854 301-545-1111 www.wink.net
BrainCARE
MICHAEL D. LEWIS, MD, MPH, MBA, FACPM, FACN 7811 Montrose Road, Suite 215 Potomac, MD 20854 240-398-3481 www.braincare.center
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PHYSICIAN | Profiles
SPECIAL ADVERTISING SECTION
“An ideal primary care physician is very close to his or her patients, understands their medical problems and need for prevention, and views them as whole people—not just organs or diseases,” says Dr. Aimee Seidman. Rockville Concierge Doctors is now celebrating its 10th anniversary. In 2006, Dr. Seidman followed her vision and created a different kind of practice, one that makes its patients’ well-being its top priority. Drs. Seidman and Adam Possner, who were included in Washingtonian magazine’s “Top Docs,” provide unhurried office visits in order to invest the time necessary to care for a patients’ needs and address all questions/concerns. “Our practice is committed to providing each patient with personalized service,” says Dr. Seidman. “We invite you to visit us, meet with Dr. Possner, and explore the many advantages of becoming a patient at Rockville Concierge Doctors.” Call 301-545-1811 to schedule a complimentary consultation. 336
Joseph O'Brien, MD, MPH ORTHOPEDIC SURGEON
2841 Hartland Road, Suite 401 Falls Church, VA 22043 301-251-1433 www.theorthocentermd.com
HILARY SCHWAB
6000 Executive Blvd., Suite 510 Rockville, MD 20852
Aimee Seidman, MD, FACP
Adam Possner, MD ROCKVILLE CONCIERGE DOCTORS 920 Key West Ave., Suite 104 Rockville, MD 20850 301-545-1811 www.rockvilleconciergedocs.com
MICHAEL VENTURA
D.C.-area orthopedic patients are wellserved by Dr. Joseph O'Brien, a diligent, caring orthopedic surgeon who received his medical degree from George Washington University, did his internship and residency in orthopedic surgery at the University of Maryland, and completed a fellowship in spinal reconstructive surgery at Johns Hopkins. Board Certified, he treats the neck, thoracic spine and lower spine, specializing in minimally invasive surgery for adults with scoliosis, pinched nerves and prior spinal injury. An active member of many professional societies, Dr. O’Brien is nationally and internationally recognized for pioneering methods of treating complex problems at the junction of the skull and neck, and for research on a minimally invasive procedure (lateral lumbar interbody fusion) that can, while avoiding the major muscles of the back, resolve leg or back pain caused by degenerative disc disease. “My goal is to help patients enjoy a fulfilling life,” he says, “by giving them the exact treatment they need.”
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PHYSICIAN | Profiles
A. Dean Jabs MD, PhD, FACS
COURTESY PHOTO
COSMETIC SURGERY ASSOCIATES 6430 Rockledge Drive, Suite 100 Bethesda, MD 20817 301-493-4334 www.cosmeticplastics.com
“People who look better, feel better. That’s an absolute fact. I’ve seen some amazing changes in peoples’ outlook just based on their appearance. People have more confidence.”
Dr. Jabs is a board certified Bethesda plastic surgeon with over 25 years of experience who specializes in facial rejuvenation. His new, state-of-the-art cosmetic surgery center offers all aspects of treatment from facials, lasers and fillers to eyelid and face lifts, as well as breast augmentation procedures, in a safe, discrete outpatient setting. Dr. Jabs believes cosmetic surgery affects more than a person’s appearance, and can have a profound effect on the way they feel about themselves and therefore impact how they feel about their work and their lives in general. Procedures are performed at Cosmetic Surgery Associates’ fully accredited ambulatory surgery suite. The staff was hand selected by Dr. Jabs for their compassion, skill and dedication. Facelifts are typically done under sedation with no need for general anesthesia. Patients typically return to work in two weeks with minimal bruising. Dr. Jabs is noted for his warm, easy going personality as well as his passion for detail in surgery. Trained in New York at Columbia Medical Center, he has been selected as a top surgeon by Bethesda, Washingtonian and Northern Virginia magazines. He also served as chairman of the department of plastic surgery at Suburban Hospital and was on staff at Walter Reed during the first gulf war. Before and after photos can be viewed on his website along with a description of available services. BETHESDAMAGAZINE.COM | SEPTEMBER/OCTOBER 2016
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2016 CFMC GivingBack-Ad 8x10.5.pdf
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GIVING BACK
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Celebration of Giving
LOOKING FORWARD
Anniversary of The Community Foundation in Montgomery County Thursday, November 3, 2016 6:30 – 9:30 p.m. Join in our Celebration as we honor… Clifford and Camille Kendall for inspiring so many people by their example in creating the first family fund at The Community Foundation in Montgomery County and for Cliff’s leadership as the founding Board Chair, Sally Rudney for helping hundreds of people and businesses set up their own philanthropic funds and find their giving passions during her 17 year tenure as the Founding Executive Director, And all of our donors for giving $88 million to organizations working to make Montgomery County a vibrant place to live.
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restaurants. cooking. food. drinks.
PHOTO BY STACY ZARIN-GOLDBERG
dine
Raspberry Napoleon is a dessert not to miss at Duck Duck Goose. Our review begins on the next page.
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FRENCH CHARMER New Bethesda bistro Duck Duck Goose shows promise BY DAVID HAGEDORN | PHOTOS BY STACY ZARIN-GOLDBERG
Beef tartare comes with raw egg yolk and a crunchy baguette slice.
duck duck goose 7929 Norfolk Ave., Bethesda, 301-312-8837, www.ddgbethesda.com FAVORITE DISHES: Beef tartare, English pea agnolotti, roasted cauliflower steak, chicken Forgione, raspberry Napoleon PRICES: Appetizers $8 to $11, shareable small plates $12 to $16, entrées $23 to $27
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LIBATIONS: The beverage list is brief and curated, numbering seven specialty cocktails, six bottled beers, four bubblies and 16 mostly French wines. A nice touch: Straight-up cocktails are half-poured, with the extra held over ice in a mini-carafe.
SERVICE: Warm, attentive and friendly, but can be too familiar. One server introduces himself by name and insists we do, too. On another visit, he takes a cocktail order and asks for our dinner order as well, because “we know how things take a little while here.”
Overall Rating:
B
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THE APPETIZER—RAW BEEF filet cut into half-inch cubes, dressed with Dijon mayonnaise, capers and shallots and piled into a bowl—becomes a lush steak tartare as I fold in raw egg yolk and scoop a forkful onto a crisp baguette cracker. My expectations are low (so many have tartare on their menus, so many make it poorly), but my frown disappears at the first bite. “Wow!” I tell myself, savoring the meat’s earthiness, which is enhanced by its seasoning. “This place has promise.” Some promises are kept, others not at Duck Duck Goose, which opened in Bethesda’s Woodmont Triangle in April. With some tweaking, the French bistro could be the kind of reliable neighborhood spot with amazing food we all fantasize about. The fine-tuning that’s needed all comes down to 30-year-old chef and owner Ashish Alfred, who grew up in Rockville and graduated from Magruder High School. The diminutive restaurant, so charming you feel like you’ve stepped into a scene from Amélie, wraps the corner of Norfolk and Cordell avenues, the former site of Brasserie Monté Carlo. It seats 35 indoors and 20 on the patio. Inside, the stage is set with black bentwood chairs, wrought-iron-based tables, mismatched vintage silverware and striped cotton bistro napkins. Rounded floor-to-ceiling windows flood the space with light. (And direct sunlight, which can make the place stifling. Go after sundown in hot weather.) Alfred also owns nearby 4935 Bar and Kitchen, an American, French and Indian fusion restaurant, catering venue and nightclub. He graduated from Manhattan’s French Culinary Institute in 2010, interned for a year at Daniel, one of the world’s finest restaurants, and worked for two years at famed chef Mario Batali’s Lupa restaurant, also in New York.
Chicken cooked under a brick is served with broccolini, roasted potato and grilled lemon in the restaurant’s chicken Forgione.
Agnolotti is filled with English pea purée.
Cauliflower over smoked date purée
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dine | REVIEW Duck Duck Goose was inspired by the delightful little restaurants of New York’s West Village. “Those places really made an impression on me,” Alfred says. “Their design, how intimate they were, how much thought was put into every little detail.” Things start well at Duck Duck Goose with refreshing cocktails, such as the Flower of the Sun, made with botanical gin, lemon verbena, Jack Rudy tonic and edible nasturtiums. Alfred’s smallish menu, divided into “Smalls,” “Shares,” “Mains” and “Features” (otherwise known as specials), suggests intriguing, updated French bistro food. Many dishes, including the steak tartare, hit the mark. Fresh English pea purée—cleverly made with brie cheese to add richness and a hint of must from its moldy rind— fills handmade, football-shaped agnolotti cooked to al dente sublimity then served over white balsamic beurre blanc and topped with fresh pea shoots. This pasta is a dish worth returning for. A special of steamed clams with white wine, butter, garlic and chopped andouille sausage (though billed as chorizo) is pure heaven, especially when you sop the golden liquid with the accompanying slices of grilled baguette. Rich in flavors and textures, a large steak of cauliflower resembles a cerebellum cross-section. It’s seared to golden brown and butter basted in a sauté pan until tender, then placed atop smoked date purée and garnished with pickled cauliflower florets, grated cauliflower “couscous” and cauliflower purée. The latter, though, is ice cold, rendering its texture congealed rather than velvety. And that’s the issue at Duck Duck Goose. Details abound, but attention to them doesn’t. A single-scallop “Small,” touched with white wine and fish stock, is sealed with a puff pastry rim within a scallop shell so that, when baked, it poaches beautifully inside. Served in the bottom shell, the scallop and pastry make a fine presentation anchored on a pile of salt—if you can avoid dragging the pastry through the salt 342
Duck Duck Goose’s bistro atmosphere was inspired by restaurants in New York City’s West Village.
Chef and owner Ashish Alfred
Raspberry Napoleon
when you pry it off the shell to eat it. Especially in the main courses, Alfred’s adeptness at French technique is evident, but it is often interspersed with sloppiness. Yes, the potatoes accompanying a beautifully cooked filet of beef are cut into perfect tiny cubes. Yes, the slice of foie gras crowning it had been neatly hatch-marked before being seared correctly to medium rare. Yes, the red wine reduction is rich and glossy. But brownish spinach-and-broccoli purée is cold and superfluous. Ruby red slices of duck breast are flavorful, but edged with bands of thick, flabby skin that was not rendered of its fat. Soft-shell crabs, lightly dredged in flour and sautéed, turn out to be wonderful—but only after I send them back due to oversalting and they are remade. (The restaurant further addressed the error by removing the entrée from my bill.) Halibut fillet and scallop mousse baked in puff pastry is not easy to pull off, but here the fish is moist, the mousse fluffy, the pastry crisp. But its lemony apple purée is cold and difficult to get to around the inside of the straight-edged bowl in which the dish is served. I’m not a fan of eating out of these dog bowl-like receptacles. A 36-ounce, bone-in, sliced rib eye for two crammed into one of them is unappetizing and unmanageable. This majestic steak requires transfer to a chop plate. Likewise, the chicken Forgione (juicy, ultra-crisp-skinned chicken that’s been cooked under a brick). Dessert at Duck Duck Goose is an afterthought; only two are offered. Skip the dull profiteroles and order the raspberry Napoleon, a trio of crisp, multilayered puff pastry rectangles layered with fresh berries and vanilla pastry cream. It’s a crowning rendition of a classic. If Alfred sharpens his focus on every dish like he does on this one, Duck Duck Goose could become a gleaming gem. He’s a chef to keep an eye on. n David Hagedorn is the restaurant critic for Bethesda Magazine.
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Saturday, October 1
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11am- 4pm
Taste of Bethesda The Taste of Bethesda food and music festival takes place in Bethesda’s Woodmont Triangle along Norfolk, St. Elmo, Cordell, Del Ray & Auburn Avenues. The festival site is three blocks from the Bethesda Metro.
Photos © Sonny Odom
Produced By
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For more info, please call 301-215-6660 or visit www.bethesda.org. TOB-BethMag2016.indd Full page ad template 1 page.indd 1 1
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table talk
BY DAVID HAGEDORN | PHOTOS BY LAURA CHASE MCGEHEE
In a Stew TSIONA BELLETE, a Gaithersburg resident who opened Sheba Ethiopian Restaurant in Rockville in 2012, has created a line of products so you can experience some of her tasty cooking at home. Three stew kits (red lentil, brown lentil and split pea) are available in mild and spicy versions—the first seasoned with turmeric, carom seed, ginger, garlic and dried minced onion; the second with Ethiopian berbere spice mix (ground red chili peppers, allspice, cardamom, rue seed, fenugreek, black pepper, cumin, rosemary and nutmeg). Add water and oil to the legumes and spice packets, simmer for 20 minutes or so and serve. Bellete also hopes to launch a line of already prepared stews this fall in local grocery stores. Better than the stews, though, are the chips Bellete fashions out of injera, the addictive, tangy, spongy Ethiopian bread made with teff flour. (Teff, a fine, dark grain, is a staple of the Ethiopian diet.) The crispy squares, curled slightly at the edges for extra scooping power, come in four flavors: spicy (with super fiery bird’s eye chili); mild; sea salt and garlic; and cinnamon sugar. Tsiona Gourmet Ethiopian Foods stew mixes ($6.99, four servings) and chips ($3.49 for a six-ounce package) are available at Sheba Ethiopian Restaurant (5071 Nicholson Lane, Rockville) and at local Ethiopian markets, including Adarash (8706 Flower Ave., Silver Spring) and Ethiopia Plus (11303 Georgia Ave., Wheaton). Tsiona Gourmet Ethiopian Foods, 301-922-2910, www.tsionafoods.com
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Tsonia Bellete’s stew kits need just water, oil and 20 minutes of simmer time.
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Tomato basil
Barbecue and potato chip
Pistachio, cardamom and rosewater Classic dark chocolate
Blueberry lavender
Strawberry balsamic
Super Fudge JILL SANDLER HAD AN epiphany at an event where red wine was paired with inferior chocolate. The federal government employee, who, until recently, moonlighted as a singer for a big band, resolved that, “People need to have better chocolate!” In 2014, she created a business called The Chocolatier’s Palette, refining her secret recipe for the assortments of artisanal fudge she had
been giving to lucky friends and family members for years. She now sells the one-anda-half-inch squares online and at Central Farm Markets (Bethesda, Pike & Rose and Mosaic locations) on weekends, where she delights in telling market-goers to allow the fudge to linger on the palate to reveal its complexity. Sandler makes the smallbatch fudge from fine Belgian dark and milk chocolate
and all-natural, gluten-free ingredients in a commercial kitchen near her North Bethesda home. What sets her product apart are the unexpected flavors, which she especially likes to tie to seasons and holidays. For fall, look for piquant peach (laced with cayenne), chai, and black currant liqueur and lemon. For Rosh Hashanah: sesame lemon, pomegranate pecan, and apples and honey. The 12-piece
Halloween assortment—which includes clever names such as Under My Spell (blueberry lavender), Something Ghostly (lemon, ginger, white chocolate) and Eerie Mutation (balsamic vinegar, cinnamon)—makes a great hostess gift. The fudge costs $1.75, $5 for three, $9 for five and $20 for 12. The Chocolatier’s Palette, 240-644-8091, www.thechocolatierspalette.com
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Vicki Baily of Garrett Park at a recent Black Market Bistro tea
Tea-ing Up in Garrett Park “OH, THAT’S MORE attractive than the Willard’s!” exclaims one of four ladies as a carousel of crustless tea sandwiches lands on her table at Black Market Bistro on a sunny summer Thursday. On it are deviled ham on whole wheat; turkey, cheddar and apple on brioche; prosciutto and cream cheese on raisin bread; smoked salmon and cucumber on white bread; and pesto, mozzarella and tomato panini. 346
White cotton tablecloths and napkins lend elegance to a setting that couldn’t be more charming: a small, highceilinged, light-filled room in the converted Victorian house that the bistro shares with the Garrett Park post office. The restaurant accepts 10 reservations per tea. From their conversation, the group is obviously well acquainted with tea services at finer establishments all over the world, and reviews
flow as freely as the Harney & Sons teas being poured from decorative pots. “So many tastes and flavors—it’s like exploring!” one says of the sandwiches. Thumbs-up go to a second course of currant scones and honey butter. The guests contend, accurately, that it should come with crème fraîche and lemon curd. Dessert course sugar cookies and dark chocolate brownies with white chocolate ganache earn kudos, but delicate pecan
Russian tea cookies inspire rapture. “That’s a 10 out of 10!” We concur. The tea, a bargain at $25 per person, is offered by reservation on Thursdays from 2 to 3:30 p.m. and will continue at least through October. Black Market Bistro, 4600 Waverly Ave., Garrett Park, 301-933-3000, www.blackmarketrestaurant. com
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&
COMINGS GOINGS Renowned Chinese chef Peter Chang plans to open a flagship restaurant in Bethesda next spring. Named Qijiang (which means flagship in Mandarin), the fine-dining restaurant on East West Highway will include some dishes that are not on the menu at his Rockville and Virginia locations of Peter Chang.
open this fall in the former Ruby Tuesday’s space in the Federal Plaza shopping center on Rockville Pike. After three years in business, Israeli-based chain Max Brenner Chocolate Bar shuttered its Bethesda location suddenly in June.
Thompson Hospitality, the group behind American Tap Room in Bethesda and Rockville, plans to open a Southern restaurant in downtown Silver Spring called Hen Quarter—Southern Fare and Free-Range Cocktails by the end of 2016. The eatery will replace Austin Grill, which closed in March.
Persian restaurant Kabob Bazaar and cheesesteak emporium Philadelphia Mike’s, tenants of the Connor Building on Wisconsin Avenue in Bethesda, closed in July. The building is being demolished for a Westin hotel project.
Chuy’s, a Tex-Mex chain out of Austin, Texas, is expected to
Savannah’s American Grill in Kensington also closed in July.
Recently Opened: See our Dining Guide for details on Beefsteak and TapaBar in Bethesda, and Samovar in Rockville. Dish With Us Do you know of a hidden gem or have a favorite restaurant that you want to share? Email tips for Bethesda Magazine restaurant critic David Hagedorn to editorial@bethesdamagazine.com. n
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BY BRIAN PATTERSON AND MARGARET LONG HATFIELD L’Academie de Cuisine | www.lacademie.com
Slices to Savor
Veggies are carefully layered atop a flaky pastry base to create this beautiful tart
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Tomato and Zucchini Tart DIFFICULTY LEVEL
ON THE CLOCK
SERVINGS
3 hours
6
Ingredients 1 pâte brisée (from your favorite recipe) or a store-bought pie crust 2 small zucchini, thinly sliced
Directions
8 plum tomatoes, thinly sliced
1. Roll pâte brisée out thinly and press into a 10-inch tart ring with a removable bottom.
½ cup extra virgin olive oil 2 cloves of garlic, pasted 12 leaves of fresh basil, chiffonade (finely sliced) 1 teaspoon salt ½ teaspoon pepper ¼ cup Gruyere cheese, grated ½ cup high-quality Parmesan cheese, grated
2. Chill for 30 minutes to one hour. 3. Preheat oven to 375°. 4. Line the pastry with parchment paper or aluminum foil and fill to the brim with pie weights or dried beans. 5. Bake pastry until golden brown, about 25 minutes. 6. Meanwhile, in a large bowl, stir together the zucchini, tomatoes, olive oil, garlic paste, basil, salt and pepper. Allow to marinate until the zucchini begins to release moisture, about 1 hour. 7. After taking the pastry out of the oven, reduce heat to 350°. Remove the liner and weights. 8. Sprinkle the bottom of the crust with half of the Gruyere cheese.
PHOTOS BY STACY ZARIN-GOLDBERG
9. Top cheese with a small amount of basil from the marinade mixture.
Find It Local Fresh tomatoes and zucchini are available at many local farmers markets, including the Bethesda Central Farm Market.
10. Starting at the lip of the crust, layer zucchini and tomato in a slightly overlapping dense circle. The next circle in, alternate the orientation of the tiled application of zucchini and tomato. Continue until the tart is filled to the center. 11. Top with remaining Gruyere and basil. 12. Sprinkle on the Parmesan cheese. 13. Bake at 350° until vegetables are fully cooked and cheese is golden brown, about 45 minutes. 14. Allow to cool. Serve at room temperature. BETHESDAMAGAZINE.COM | SEPTEMBER/OCTOBER 2016 349
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DINING GUIDE
CHECK OUT THE ONLINE VERSION OF THE DINING GUIDE AT BETHESDAMAGAZINE.COM
BETHESDA 4935 BAR AND KITCHEN 4935 Cordell Ave., 301-951-4935, www.4935bar andkitchen.com. The restaurant offers a sleek, modern interior and a young chef-owner serving French and Indian fusion dishes such as spicy chicken confit and tandoori pork chops. The popular upstairs private party room is now called “The Loft at 4935.” L D $$$
AJI-NIPPON 6937 Arlington Road, 301-654-0213. A calm oasis on a busy street, where chef Kazuo Honma serves patrons several kinds of sushi, sashimi, noodle soups, teriyaki and more. Try a dinner box, which includes an entrée, vegetables, California roll, tempura and rice. L D $$
AMERICAN TAP ROOM 7278 Woodmont Ave., 301- 656-1366, www.amer icantaproom.com. Here’s a classic grill menu featuring sliders, wings and craft beer. Entrées range from BBQ Glazed Meatloaf Dinner with whipped potatoes and green beans to the lighter Crabmeat Omelet. ❂ R L D $$
&PIZZA 7614 Old Georgetown Road, 240-800-4783, www.andpizza.com. Create your own designer pizza from a choice of three crusts, three cheeses and eight sauces or spreads. Toppings for the thin, crispy crusts range from the usual suspects to falafel crumbles, fig marsala and pineapple salsa. This location of the hip, fast-casual chain has limited seating. L D $
BACCHUS OF LEBANON 7945 Norfolk Ave., 301-657-1722, www.bacchus oflebanon.com. This friendly and elegant Lebanese staple has a large, sunny patio that beckons lunch and dinner patrons outside when the weather is good to try garlicky hummus, stuffed grape leaves, chicken kabobs, veal chops and dozens of smallplate dishes. ❂ L D $$
BANGKOK GARDEN 4906 St. Elmo Ave., 301-951-0670, www.bkkgar den.com. This real-deal, family-run Thai restaurant turns out authentic cuisine, including curries, soups and noodle dishes, in a dining room decorated with traditional statues of the gods. L D $
THE BARKING DOG 4723 Elm St., 301-654-0022, barkingdogbar.com. A fun place for young adults, with drink specials nearly every night and bar food such as quesadillas and burgers. Salsa dancing on Tuesdays, trivia on Wednesdays, karaoke on Thursdays and a DJ and dancing Fridays and Saturdays. ❂ L D $
BARREL + CROW 4867 Cordell Ave., 240-800-3253, www.barreland crow.com. Contemporary regional and southern cuisine served in a comfortable setting with charcoal gray banquettes and elements of wood and brick. Menu highlights include Maryland crab beignets,
shrimp and grits croquettes and Virginia mackerel. ❂ R L D $$
Key
BEEFSTEAK (NEW) 7101 Democracy Blvd. (Westfield Montgomery mall), 301-365-0608, beefsteakveggies.com. The fastcasual spot from chef José Andrés is heavily focused on seasonal vegetables for build-your-own bowls and salads (or pick one of their suggested combinations). Toppings such as poached egg, chicken sausage and salt-cured salmon are also on the lineup. L D $
BENIHANA
Price designations are for a threecourse dinner for two including tip and tax, but excluding alcohol.
7935 Wisconsin Ave., 301-652-5391, www.beni hana.com. Experience dinner-as-theater as the chef chops and cooks beef, chicken, vegetables and seafood tableside on the hibachi. This popular national chain serves sushi, too. The kids’ menu includes a California roll and hibachi chicken, steak and shrimp entrées. J L D $$
$ $$ $$$ $$$$ b B R L D
BETHESDA CRAB HOUSE 4958 Bethesda Ave., 301-652-3382, www.bethes dacrabhouse.net. In the same location since 1961, this casual, family-owned dining spot features jumbo lump crabcakes, oysters on the half shell and jumbo spiced shrimp. Extra large and jumbo-sized crabs available year-round; call ahead to reserve. ❂ L D $$
BETHESDA CURRY KITCHEN 4860 Cordell Ave., 301-656-0062, www.bethesda currykitchen.com. The restaurant offers lunch buffet and Southern Indian vegan specialties, served in a spare and casual setting. There are plenty of choices from the tandoor oven, as well as vegetarian, seafood and meat curries. L D $
BGR: THE BURGER JOINT 4827 Fairmont Ave., 301-358-6137, www.bgrthe burgerjoint.com. The burgers are good and the vibe is great at this frequently packed eatery next to Veterans Park. Try the veggie burger, made with a blend of brown rice, black beans, molasses and oats. ❂JLD$
BISTRO LAZEEZ 8009 Norfolk Ave., 301-652-8222, www.bistro lazeez.com. Reasonably priced Mediterranean cuisine served in a small, attractive space. Don’t miss the grilled pita and the signature BLZ Chicken Medley, with a grilled, marinated chicken thigh, drumstick and wing basted in a zesty sauce. ❂JLD$
BISTRO PROVENCE (EDITORS’ PICK) 4933 Fairmont Ave., 301-656-7373, www.bistro provence.org. Chef Yannick Cam brings his formidable experience to a casual French bistro with a lovely courtyard. The Dinner Bistro Fare, served daily from 5 to 6:30 p.m., offers a choice of appetizer, main course and dessert for $35. ❂ R L D $$$
BLACK’S BAR & KITCHEN (EDITORS’ PICK) 7750 Woodmont Ave., 301-652-5525, www.blacks barandkitchen.com. Bethesda Magazine readers voted Black’s “Best Happy Hour” in 2016. Customers count on the impeccable use of fresh and local
up to $50 $51-$100 $101-$150 $151+ Outdoor Dining Children’s Menu Breakfast Brunch Lunch Dinner
ingredients and enjoy dining on the expansive patio. ❂ R L D $$$
BOLD BITE 4901-B Fairmont Ave., 301-951-2653, boldbite. net, 202donuts.com. Made-to-order hickory-smoked burgers and salads top the menu at this casual spot. Also here is 202 Artisanal Donut Co. with rotating flavors of doughnuts and locally roasted joe. JBLD$
BRICKSIDE FOOD & DRINK 4866 Cordell Ave., 301-312-6160, www.brickside bethesda.com. Prohibition-era drinks meet Italian bar bites and entrées. Dishes range from fried chicken and waffles to lobster ravioli. Try one of the colorfully named punches, which include Pink Murder Punch and Snow Cone Punch. ❂ R L D $$
CADDIES ON CORDELL 4922 Cordell Ave., 301-215-7730, www.caddies oncordell.com. Twenty-somethings gather at this golf-themed spot to enjoy beer and wings specials in a casual, rowdy atmosphere that frequently spills onto the large patio. The venue was bought this summer by the owner of Duck Duck Goose and 4935 Bar and Kitchen. ❂ J R L D $
CAFÉ DELUXE 4910 Elm St., 301-656-3131, www.cafedeluxe.com. This local chain serves bistro-style American comfort food in a fun and noisy setting with wood fans and colorful, oversized European liquor posters. Menu options include burgers, entrées, four varieties of flatbread and mussels served three different ways. ❂ J R L D $$
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CAVA MEZZE GRILL 4832 Bethesda Ave., 301-656-1772, www.cava grill.com. The guys from Cava restaurant have created a Greek version of Chipotle. Choose the meat, dip or spread for a pita, bowl or salad. Housemade juices and teas provide a healthful beverage option. ❂ LD$
CESCO OSTERIA 7401 Woodmont Ave., 301-654-8333, www. cesco-osteria.com. Longtime chef Francesco Ricchi turns out Tuscan specialties, including pizza, pasta and foccacia in a big, jazzy space. Stop by the restaurant’s Co2 Lounge for an artisan cocktail before dinner. ❂ L D $$
CHEF TONY’S 4926 St. Elmo Ave., 301-654-3737, www.cheftonys bethesda.com. Chef-owner Tony Marciante focuses on Mediterranean seafood tapas, offering dishes ranging from fish and seafood to chicken, steak and pasta. Desserts include Drunken Strawberries and Classic Creme Brulée. J R L D $$
CITY LIGHTS OF CHINA 4953 Bethesda Ave., 301-913-9501, www.bethes dacitylights.com. Longtime Chinese eatery serves familiar Szechuan and Beijing fare, including six types of dumplings and seven handmade noodle dishes. Red walls and chocolate-colored booths give the place a sharp look. L D $$
COOPER’S MILL 5151 Pooks Hill Road (Bethesda Marriott), 301897-9400, coopersmillrestaurant.com/bethes da. Hotel restaurant showcases a modern, styl-
ish menu with stone-oven flatbreads, homemade tater tots and locally sourced produce. Local beers on draft and by the bottle, plus regional bourbon and gin. B R L D $$
THE CORNER SLICE 7901 Norfolk Ave., 301-907-7542, www.thecorner slice.net. New York-style pizza, available by the slice or as a 20-inch pie. Specialty pizzas include the spinach-artichoke white pie with ricotta, mozzarella and parmesan and the Buffalo Chicken Pie with blue cheese and hot sauce. ❂ L D $
CRAVE 7101 Democracy Blvd., Suite 1530 (Westfield Montgomery mall), 301-469-9600, cravebethesda. com. Minnesota-based chainlet offers an eclectic melting pot of American dishes, including bison burgers, duck confit flatbread and kogi beef tacos. The restaurant is also known for its extensive selection of wine and sushi. J L D $$
DAILY GRILL One Bethesda Metro Center, 301-656-6100, www.dailygrill.com. Everyone from families to expense-account lunchers can find something to like about the big portions of fresh American fare, including chicken pot pie and jumbo lump crabcakes. ❂ J B R L D $$
DON POLLO 7007 Wisconsin Ave., 301-652-0001, www.donpollo group.com. Juicy, spiced birds and reasonable prices make this Peruvian chicken eatery a go-to place any night of the week. Family meals that serve four or six people available. L D $
DUCK, DUCK GOOSE 7929 Norfolk Ave., 301-312-8837, www.ddgbethes da.com. Thirty-five-seat French brasserie owned by chef Ashish Alfred. Small plates include steak tartare, salmon carpaccio and squid ink spaghetti with Manila clams and Fresno chilies. Among the entrées, look for updates of French classics, such as dry-aged duck with Bing cherries, and halibut with scallop mousse and puff pastry. See review, page 340. ❂ L D $$
FISH TACO 10305 Old Georgetown Road (Wildwood Shopping Center), 301-564-6000, www.fishtacoonline.com. This counter-service taqueria features a full roster of seafood as well as non-aquatic tacos, plus margaritas and other Mexican specialties. J L D $
FLANAGAN'S HARP & FIDDLE 4844 Cordell Ave., 301-951-0115, www.flanagans harpandfiddle.com. This stylish pub features live music several days a week, Tuesday night poker and Monday quiz nights. In addition to traditional stews and fried fish, Flanagan's offers smoked ribs, salmon and traditional Irish breakfast on weekends. ❂ J B L D $$
GARDEN GRILLE & BAR 7301 Waverly St. (Hilton Garden Inn), 301-6548111. Aside from a breakfast buffet featuring cooked-to-order omelets, waffles, fruit and more, the restaurant offers an extensive menu, from burgers to crabcakes, short ribs and pasta dishes. J B D $$
CIOPPINO ZITI LINGUINI SHRIMP PASTA RISSOTTO PARMESAN ZITI Neighborhood Italian CLAMS LASAGNA PESTO CIOPPINO Moves Into SHRIMP LINGUINI SHRIMP PESTO Cabin John Sal’s Specials ZITI CLAMS RISSOTTO PARMESAN Happy Hour at the Bar Vino Mondays Monday thru Friday 1/2 price LASAGNA CIOPPINO SHRIMP ZITI 4pm-6pm Wine night Food and Drink Specials LINGUINI RISSOTTO CLAMS PESTO 7945 MacArthur Blvd., Cabin John, MD ■ 240.802.2370 ■ salsitaliankitchen.net BETHESDAMAGAZINE.COM | SEPTEMBER/OCTOBER 2016
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dine GRAPESEED (EDITORS’ PICK) 4865 Cordell Ave., 301-986-9592, www.grapeseed bistro.com. Chef-owner Jeff Heineman, who develops each dish on the frequently updated menu to pair with a specific wine, also offers small plates. Charcuterie offerings include house-made and artisan meats. L D $$$
GRINGOS & MARIACHIS (EDITORS’ PICK) 4928 Cordell Ave., 240-800-4266, www.gringos andmariachis.com. The owners of the popular Olazzo Italian restaurants in Bethesda and Silver Spring trade in the red sauce for salsa at this hip taqueria with edgy murals and plenty of tequila. Voted “Best New Restaurant” by the magazine’s readers in 2015. L D $
GUAPO’S RESTAURANT 8130 Wisconsin Ave., 301-656-0888, www.guapos restaurant.com. This outpost of a local chain has everything you’d expect: margaritas and chips galore, as well as a handful of daily specials served in festive Mexican surroundings. Perfect for families and dates. J R L D $
GUARDADO’S 4918 Del Ray Ave., 301-986-4920, www.guardados. com. Chef-owner Nicolas Guardado, who trained at Jaleo, opened this hidden gem devoted to LatinSpanish cooking in 2007 and has developed a following with tapas specialties like shrimp and sausage, stuffed red peppers and paella. J L D $
GUSTO ITALIAN GRILL 4733 Elm St., 240-396-6398, gustoitaliangrill.com. The fast-casual have-it-your-way concept comes to Italian fare, with flatbread, pasta and salad as the base options; meatballs, porchetta, grilled chicken and steak as protein pile-ons; toppings such as artichoke hearts, pancetta and Tuscan corn; and several sauces and dressings. Gusto Stix (rolled flatbread with fillings such as cheese, pepperoni and/ or mushrooms), gelato pops and cool chandeliers add fun. ❂ J L D $
HANARO RESTAURANT & LOUNGE 7820 Norfolk Ave., 301-654-7851, www.hanaro bethesda.com. The restaurant’s modern dark woods combined with a light-filled dining room brighten its corner location, and the menu includes sushi and Asian fusion main courses such as pad Thai and galbi (Korean ribs). The bar offers a daily happy hour. ❂ L D $$
HECKMAN’S DELICATESSEN & BAR 4914 Cordell Ave., 240-800-4879, www.heckmans deli.com. The deli features all the staples, plus a dinner menu with chicken-in-a-pot and stuffed cabbage. Menu offers long lists of ingredients to build your own salads, sandwiches and egg dishes. Sweets include rugelach, black-and-white cookies and homemade cheesecake. ❂ J B L D $
HIMALAYAN HERITAGE 4925 Bethesda Ave., 301-654-1858, www.himala yanheritagedc.com. The menu includes North Indian, Nepalis, Indo-Chinese and Tibetan cuisines, featuring momos (Nepalese dumplings), Indian takes on Chinese chow mein and a large selection of curry dishes. L D $
HOUSE OF FOONG LIN 4613 Willow Lane, 301-656-3427, www.foonglin. com. The Chinese restaurant features Cantonese, Hunan and Szechuan cuisine, including chef’s recommendations, low-fat choices and lots of traditional noodle dishes. L D $$
HOUSE OF MILAE 4932 St. Elmo Ave., 301-654-1997. The Kang family, who own Milae Cleaners in Bethesda, bring
simple Korean dishes to their first food foray. Chef “M&M” Kang prepares home-style fare such as bulgogi, galbi and bibimbap. The kids’ menu has one item: spaghetti, made from the recipe of owner Thomas Kang’s former college roommate’s mother. JLD$
JALEO (EDITORS’ PICK) 7271 Woodmont Ave., 301-913-0003, www.jaleo. com. The restaurant that launched the American career of chef José Andrés and popularized Spanish tapas for a Washington, D.C., audience offers hot, cold, spicy and creative small plates served with outstanding Spanish wines. Voted “Best Small Plates” by Bethesda Magazine readers in 2014 and 2015. ❂ R L D $$
JETTIES 4829 Fairmont Ave., 301-769-6844, www.jetties dc.com. The only suburban location of the popular Nantucket-inspired sandwich shop, which has five restaurants in Northwest Washington, D.C. Aside from the signature Nobadeer sandwich (roasted turkey and stuffing with cranberry sauce and mayonnaise on sourdough), look for large salads and an innovative children’s menu. ❂ J L D $
KADHAI (EDITORS’ PICK) 7905 Norfolk Ave., 301-718-0121, www.kadhai. com. This popular Indian restaurant formerly known as Haandi serves a variety of traditional chicken, lamb and seafood dishes, plus rice and vegetarian dishes and a selection of breads. An extensive lunch buffet is offered daily. ❂ L D $$
KAPNOS KOUZINA (EDITORS’ PICK) 4900 Hampden Lane, 301-986-8500, www.kapnos kouzina.com. This is chef Mike Isabella’s first foray into Maryland and the second outpost based on Kapnos, his D.C. restaurant that spotlights Greek spreads, salads, small plates and roasted meats. Not to be missed are the pyde, puffed pillows of bread. They are best as spread-dipping vehicles; crusts for topped, pizza-like flatbreads; or sandwich casings for souvlakis. ❂ R L D $$
LA PANETTERIA 4921 Cordell Ave., 301-951-6433, www.lapanet teria.com. La Panetteria transports diners into a quaint Italian villa with its impeccable service and Old World atmosphere, serving such Southern and Northern Italian classic dishes as homemade spaghetti and veal scaloppine. L D $$
LE PAIN QUOTIDIEN 7140 Bethesda Lane, 301-913-2902; 10217 Old Georgetown Road (Wildwood Shopping Center), 240752-8737, www.lepainquotidien.com. New Yorkbased Belgian-born bakery/restaurant chain with farmhouse vibe, featuring organic breads, European breakfast and dessert pastries, savory egg dishes, soups, Belgian open-faced sandwiches, entrée salads, wine and Belgian beer by the bottle. ❂ JBRLD$
LE VIEUX LOGIS 7925 Old Georgetown Road, 301-652-6816, www. levieuxlogisrestaurantmd.com. The colorful exterior will draw you into this family-run Bethesda institution, but classic French dishes such as Dover sole meunière and mussels in a white wine broth will keep you coming back. ❂ D $$$
LEBANESE TAVERNA 7141 Arlington Road, 301-951-8681, www.lebanese taverna.com. This branch of this long-lived local chain is an elegant spot for dipping puffy pita bread into hummus and baba ghanoush. The rest of the traditional Lebanese mezze are worth a try, too, as are the slow-cooked lamb dishes. Voted “Best
Middle Eastern Restaurant” by Bethesda Magazine readers in 2016. ❂ J L D $$
LOUISIANA KITCHEN & BAYOU BAR 4907 Cordell Ave., 301-652-6945, www.louisiana bethesda.com. The popular Bethesda institution offers a Cajun- and Creole-style menu, complete with divine fried items. The pain perdou and beignets remain a great way to start a Sunday morning. BRLD$
LUKE’S LOBSTER 7129 Bethesda Lane, 301-718-1005, www.lukes lobster.com. This upscale carryout features authentic lobster, shrimp and crab rolls; the seafood is shipped directly from Maine. Try the Taste of Maine, which offers all three kinds of rolls, plus two crab claws.❂ L D $
MAKI BAR 6831 Wisconsin Ave. (Shops of Wisconsin), 301907-9888, www.makibarbethesda.com. This tiny 30-seat Japanese restaurant and sushi bar offers 60-plus kinds of maki rolls, categorized as Classic (tuna roll), Crunch Lover (spicy crunch California roll) and Signature (eel, avocado, tobiko, crab), along with sushi, sashimi, noodle bowls and rice-based entrées. L D $$
MAMMA LUCIA 4916 Elm St., 301-907-3399, www.mammalucia restaurants.com. New York-style pizza dripping with cheese and crowd-pleasing red sauce, and favorites like chicken Parmesan and linguini with clams draw the crowds to this local chain. Gluten-free options available. ❂ L D $$
MET BETHESDA 7101 Democracy Blvd., Unit 3200 (Westfield Montgomery mall), 301-767-1900, www.metbethesda md.com. Boston-based restaurateur Kathy Sidell’s restaurant offers seasonal American cuisine cooked over a wood-burning grill. Look for oak-fired prime rib-eye steak, grilled avocados stuffed with Maryland crab and an extensive martini selection, served in snazzy surroundings with an open kitchen. L D $$
MIA’S PIZZAS (EDITORS’ PICK) 4926 Cordell Ave., 301-718-6427, www.miaspizzas bethesda.com. Mia’s Pizzas’ wood-burning oven turns out Naples-style pies with a variety of toppings, plus homemade soups and cupcakes. Sit in the cheery dining room with yellow, green and orange accents or under an umbrella on the patio. ❂ J L D $$
MOBY DICK HOUSE OF KABOB 7027 Wisconsin Ave., 301-654-1838, www.mobys kabob.com. This kabob takeout/eat-in mainstay was one of the first kabob places in the area. It makes its own pita bread. The menu includes a variety of salads and vegetarian sandwiches and platters. L D $
MOMO CHICKEN + JAZZ 4862 Cordell Ave., Bethesda, 240-483-0801, www. momofc.com. Skip the breasts, and head for the wings or drumsticks at Bethesda’s first Korean fried chicken spot. Options such as seafood pancakes, bulgogi and bibimbap are part of the extensive offerings, all served in a hip space with framed record albums gracing the walls. ❂ J L D $$
MON AMI GABI
7239 Woodmont Ave., 301-654-1234, www.mon amigabi.com. Waiters serve bistro classics such as escargot, steak frites and profiteroles in a dark and boisterous spot that doesn’t feel like a chain. Voted “Best Place for a Couple’s Night Out” by the magazine’s readers in 2015. Live jazz Tuesday and Thursday nights. ❂ J R L D $$
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OAKVILLE GRILLE & WINE BAR (EDITORS’ PICK)
MORTON’S, THE STEAKHOUSE
10257 Old Georgetown Road (Wildwood Shopping Center), 301-897-9100, www.oakvillewinebar. com. Fresh California food paired with a thoughtful wine list in an elegant, spare setting may not sound unique, but Oakville was one of the first in the area to do so, and continues to do it well. L D $$
7400 Wisconsin Ave., 301-657-2650, www.mor tons.com. An ultra-sophisticated steak house serving pricey, large portions of prime-aged beef and drinks. The restaurant is known for a top-notch dinner experience but also offers lunch and a bar menu. L D $$$
of shellfish, caviar, sushi, chef’s specialties and fresh catches of the day. J L D $$$
PAUL 4760 Bethesda Ave., 301-656-3285, www.paul-usa. com. Five-generation, family-owned French bakery becomes an international chain, with locations in close to 35 countries. Aside from breads and pastries, look for soups, sandwiches and quiche. ❂BLD$
OLAZZO (EDITORS’ PICK)
MUSSEL BAR & GRILLE 7262 Woodmont Ave., 301-215-7817, www.mus selbar.com. Kensington resident and big-name chef Robert Wiedmaier serves his signature mussels, plus wood-fired tarts, salads and sandwiches. Wash them all down with a choice of 40 Belgian beers, a list that was voted “Best Craft Beer Selection” by the magazine’s readers in 2015. ❂ R L D $$
7921 Norfolk Ave., 301-654-9496, www.olazzo.com. This well-priced, romantic restaurant is the place for couples seeking red-sauce classics at reasonable prices. Founded by brothers Riccardo and Roberto Pietrobono, it was voted “Best Italian Restaurant” by the magazine’s readers in 2016. ❂ L D $$ 7700 Wisconsin Ave., Store D, 301-986-0285, www. ophrestaurants.com. Try one of dozens of pancake dishes, as well as eggs and waffles galore. JBL$
PERSIMMON (EDITORS’ PICK) 7003 Wisconsin Ave., 301-654-9860, www.persim monrestaurant.com. Owners Damian and Stephanie Salvatore’s popular restaurant offers casual fare from salads to sandwiches to meat and seafood entrées in a bistro setting featuring a lively bar, cozy booths and bright paintings on the walls. ❂ R L D $$
PASSAGE TO INDIA (EDITORS’ PICK) 4931 Cordell Ave., 301-656-3373, www.passageto india.info. Top-notch, pan-Indian fare by chef-owner Sudhir Seth, with everything from garlic naan to fish curry made to order. Voted “Best Indian Restaurant” by Bethesda Magazine readers in 2016. ❂ R L D $$
NOT YOUR AVERAGE JOE’S 10400 Old Georgetown Road, 240-316-4555, www. notyouraveragejoes.com. This Massachusettsbased chain’s moderately-priced menu offers burgers, big salads and stone-hearth pizzas, plus entrées including Anything But Average Meatloaf. ❂ J L D $$
4933 Bethesda Ave., 301-657-2878, www.penang maryland.com. At this Malaysian spot decorated with exotic dark woods and a thatched roof, spices run the gamut of Near and Far Eastern influence, and flavors include coconut, lemongrass, sesame and chili sauce. L D $$
ORIGINAL PANCAKE HOUSE
NAPLES RISTORANTE E PIZZERIA E BAR 7101 Democracy Blvd. (Westfield Montgomery mall), 301-365-8300, www.naplesbethesda.com. Neapolitan-style pizzas from three wood-fired ovens are served at this large, light and airy addition to the mall’s dining terrace. Owned by the Patina Restaurant Group, which operates about 70 eateries nationwide, Naples also offers Italian wines, small plates, pasta dishes and entrées. L D $$
PENANG MALAYSIAN & THAI CUISINE & BAR
PINES OF ROME
PASSIONFISH BETHESDA 7187 Woodmont Ave., 301-358-6116, passionfish bethesda.com. The second location of Passion Food Hospitality’s splashy seafood restaurant (the first opened in 2008 in Reston, Virginia) features stunning coastal-themed décor and an extensive menu
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4709 Hampden Lane, 301-657-8775. Local celebrities and families gather at this down-home Italian spot for traditional pasta, pizza, fish and seafood at prices that are easy on the wallet. The white pizza is a hit, and don’t forget the spaghetti and meatballs. LD$
“I’ll have two desserts and a Mimosa please.” Start with a drink. Then add an appetizer and an entrée. Or two appetizers. Or an entrée and dessert. Or two desserts. It’s up to you. Sundays – 11:30 a.m. – 2 p.m. $31
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dine PI PIZZERIA 7137 Wisconsin Ave., 240-800-3822, www.pi-pizza. com. St. Louis-based chain serving thin-crust pizza and deep-dish cornmeal-crust pizza, the latter of which has a thick layer of tomato sauce on top. Customize your own or go for the specialty pies, such as the Southside classic deep pie with Berkshire sausage, mozzarella, onions, green peppers and mushrooms. L D $
PIZZA TEMPO 8021 Wisconsin Ave., 240-497-0000, www.pizza tempo.us. Pizza with a twist, which includes toppings such as sujuk (Mediterranean beef sausage), pistachio mortadella and spicy beef franks, plus a wide selection of pides (boat-shaped pizzas). Salads, wraps, panini and entrées also available. Limited seating; delivery within about a 3-mile radius. LD$
PIZZERIA DA MARCO (EDITORS’ PICK) 8008 Woodmont Ave., 301-654-6083, www.pizzeria damarco.net. Authentic Neapolitan pizzas fired in a 900-degree Italian brick oven range from the Siciliana with eggplant confit and black olives to the Solo Carne with sausage, pepperoni and salame. Salads, antipasti and calzones available, too. ❂ L D $
POSITANO RISTORANTE ITALIANO 4940-48 Fairmont Ave., 301-654-1717, www. epositano.com. An authentic Italian, family-run restaurant popular for private events, large and small. Colorful rooms are decorated with Italian landscapes, copper pots and hanging plants, and the outdoor patio is one of the most beautiful in the county. ❂ L D $$
PRALINE BAKERY & BISTRO 4611 Sangamore Road, 301-229-8180, www. praline-bakery.com. This sunny restaurant offers a tempting bakery takeout counter, full dining service and a patio. The food, which includes chicken pot pie and pralines, is French with an American accent. ❂ J B R L D $$
QUINCY’S BAR & GRILLE (NEW) 4920 Del Ray Ave., 301-718-2400, quincys bar.com. Energetic neighborhood pub with a sports bar atmosphere, Quincy’s also has an extensive menu with wings, pizza, build-your-own burgers and chicken sandwiches, plus entrées including Guinness-braised brisket. Live music is also a big draw. ❂ LD$
RAKU (EDITORS’ PICK) 7240 Woodmont Ave., 301-718-8680, www.raku asiandining.com. Voted “Best Sushi” by the magazine’s readers in 2016, this casual restaurant has bamboo walls that do little to dampen the noise, but the menu satisfies with everything from sushi to kung pao chicken. ❂ L D $$
REDWOOD RESTAURANT & BAR 7121 Bethesda Lane, 301-656-5515, www.redwood bethesda.com. The upscale wine bar features fresh, local food and California-centric wines. Redwood features a frequently changing menu and in-season farmers market dinners. ❂ J R L D $$
RICE PADDIES GRILL & PHO 4706 Bethesda Ave., 301-718-1862, ricepaddies grill.com. This cute copper-and-green eat-in/carryout makes quick work of Vietnamese favorites such as pork, beef and vegetable skewers infused with lemongrass and the classic beef noodle soup known as pho. L D $
ROCK BOTTOM RESTAURANT & BREWERY 7900 Norfolk Ave., 301-652-1311, www.rock bottom.com. India Pale Ales and specialty dark brews are among the award-winning beers crafted
in-house at this cavernous yet welcoming chain, which offers a vast menu. The burgers are the real deal. ❂ J L D $$
RUTH’S CHRIS STEAK HOUSE 7315 Wisconsin Ave., 301-652-7877, www.ruths chris.com. A dark and clubby feel makes this elegant chain popular with families as well as the happy-hour crowd. Don’t skip the fresh seafood choices, which include Caribbean lobster tail and barbecued shrimp. D $$$
SALA THAI 4828 Cordell Ave., 301-654-4676, www.salathai dc.com. This Thai mainstay cooks the classics and offers diners a nearly panoramic view of Woodmont Avenue through huge, curved windows. Live jazz Friday and Saturday evenings. L D $$
SAPHIRE CAFÉ 7940 Wisconsin Ave., 301-986-9708. A relaxing spot for tasting everything from Maryland-style crab soup to Argentine skirt steak, Saphire pumps it up a notch on Friday and Saturday nights with drink specials and DJs. Tiki bar open Wednesdays through Saturdays. ❂ L D $
SATSUMA 8003 Norfolk Ave., 301-652-1400, satsumajp. com. Bethesda’s first yakiniku (Japanese barbecue) restaurant has built-in grills at each table. Diners select a cut—short rib, chuck rib, skirt or tongue— and prepare it themselves. There’s also an extensive sushi and sashimi menu, as well as interesting cooked dishes. L D $$
SHANGHAI BAO KITCHEN 7101 Democracy Blvd. (Westfield Montgomery mall), 301-365-8866, www.shanghaiveggies.com. A fast-casual concept offering steamed, then panfried buns (bao) with pork or vegetable fillings, and chicken or shrimp dumplings that share the bill with create-your-own rice noodle or garlic-rice bowls loaded up with veggies, proteins, toppings and sauces. LD$
SHANGHAI VILLAGE 4929 Bethesda Ave., 301-654-7788. Owner Kwok Chueng prides himself on personal attention and recognizing regulars who have been stopping in for his classic Chinese cooking for more than 25 years. Order the secret recipe Mai Tai. L D $
SHANGRI-LA NEPALESE AND INDIAN CUISINE 7345-A Wisconsin Ave., 301-656-4444, www.shan grilabethesda.com. Northern Indian and Nepali specialties such as butter chicken and fresh flatbreads known as naan shine here. The extensive menu ranges from soups and salads to tandoori and kabobs.J L D $
SHARE WINE LOUNGE & SMALL PLATE BISTRO 8120 Wisconsin Ave. (DoubleTree Hotel), 301-652-2000, www.doubletreebethesda.com/ dining.aspx. Share some buffalo chicken sliders or avocado bruschetta, or go for main courses ranging from Yankee pot roast to cedar plank-roasted salmon. B L D $$
SILVER 7150 Woodmont Ave., 301-652-9780, eatatsilver. com. Upscale, tonier version of the homegrown Silver Diner chain, with modern takes on American classics and an emphasis on healthy, local and organic ingredients. Sleek interior takes its cue from the 1920s. ❂ J B R L D $$
SMOKE BBQ BETHESDA 4858 Cordell Ave., 301-656-2011, www.smokebbq. com. Pulled pork, beef brisket, smoked chicken, ribs and all the fixin’s, plus starters including smoked tomato soup and fried pickles served in a friendly,
casual space. Delivery available for orders over $15. J L D $
SOUTH STREET STEAKS 4856 Cordell Ave., 301-215-8333, www.southstreet steaks.com. Even transplanted Philadelphians will admire the cheesesteaks at this local chain’s third location. The shop also offers chicken cheesesteaks, hoagies (that’s Philly-talk for cold subs) and sandwiches called “Phillinis,” a cross between “Philly” and “panini.” J L D $
STROMBOLI FAMILY RESTAURANT 7023 Wisconsin Ave., 301-986-1980, www.strom bolisrestaurant.com. In addition to a large selection of delectable hot Italian sandwiches called stromboli, this proud family restaurant/carryout features pizzas, subs and pastas at reasonable prices. L D $
SUMA RESTAURANT AND BAR 4921 Bethesda Ave., 301-718-6378, www.suma bethesda.com. Seasonal modern American cooking from chef Gene Sohn, formerly of Mussel Bar & Grille. Dishes include spicy sesame soy wings, deviled eggs with goat cheese, and challah-crusted fried chicken. Also find pizza, including one with duck confit sausage and caramelized onions. The outdoor patio is spacious and inviting. ❂ R L D $$
SWEETGREEN 4831 Bethesda Ave.301-654-7336, sweetgreen. com. The sweetgreen fast-casual chain—with its focus on local and organic ingredients—concentrates on salads (devise your own, or pick from a list) and soups. Look for eco-friendly décor and a healthy sensibility. ❂ L D $
TAKO GRILL 4914 Hampden Lane (The Shoppes of Bethesda), 301-652-7030, www.takogrill.com. Longtime, popular sushi destination relocated to the space formerly occupied by Hinode Japanese Restaurant. Look for the same traditional sushi menu, plus some new options, such as griddle-cooked teppanyaki at lunch, and more varieties of yakitori at dinner. L D $$
TANDOORI NIGHTS 7236 Woodmont Ave., 301-656-4002, www.tan doorinightsbethesda.com. Located in the heart of downtown Bethesda, the restaurant serves traditional Indian fare ranging from tandoori chicken, marinated in yogurt and spices, to a biryani flavored with saffron, nuts and raisins. ❂ L D $$
TAPABAR (NEW) 4901A Norfolk Ave., 240-483-4004, www.tapabar bethesda.com. This small-plates spot shares a kitchen with its sister eatery, Bold Bite. Find reasonably priced tapas—from tomato, garlic and olive oil on toasted bread for $2 to a smoked octopus dish for $12—alongside main entrées such as Spanish seafood risotto. D $$
TAPP’D BETHESDA 4915 St Elmo Ave., 240-630-8120, www.tappd bethesda.com. Beer-centric gastropub offering 40+ beers on tap, 100+ bottles and beer flights. Food menu includes standard American fare: soups and salads, char-grilled wings, beer-battered onion rings, burgers, brats and mains such as crab cakes, barbecue ribs and beer-can chicken pot pie. Top it off with a root beer float. ❂ J L D $$
TARA THAI 7101 Democracy Blvd. (Westfield Montgomery mall), 301-657-0488, tarathai.com. Thai cuisine goes high style at Bethesda Magazine readers’ pick for “Best Thai Restaurant” in 2016. With colorful murals of ocean creatures looking on, diners can try dishes ranging from mild to adventurous. L D $$
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TASTEE DINER 7731 Woodmont Ave., 301-652-3970, www.tastee diner.com. For 80 years, this crowd-pleasing if slightly sagging spot has served up everything from breakfast to burgers to blue-plate specials such as steak and crab cakes to crowds of loyal customers. Open 24 hours. J B L D $
TAYLOR GOURMET 7280 Woodmont Ave., 301-951-9001, www.taylor gourmet.com. The sandwich shop offers a menu of upscale takes on Philadelphia hoagies, sandwiches and salads made with top-notch ingredients. Check out the eggroll appetizer of mozzarella, provolone, hot capicola, Genoa salami, peppers and red onion. LD$
TIA QUETA 4839 Del Ray Ave., 301-654-4443, www.tiaqueta. com. This longtime family and happy-hour favorite offers authentic Mexican food such as moles and fish dishes, as well as the usual Tex-Mex options. Menu includes American and Mexican beers. ❂ J L D $$
TOMMY JOE’S 7940 Norfolk Ave., 301-654-3801, www.tommy joes.com. This Bethesda institution is now in the space formerly housing Urban Heights. The second-floor, window-filled corner location suits its sports bar persona, and the vast rooftop is ideal for outdoor drinking and snacking. Fare includes wings (Poho-style, grilled and smoky, are a good option), burgers, crab cakes and ribs. Chunky brisket chili, on its own or on nachos, is a winner. ❂ L D $$
TRATTORIA SORRENTO (EDITORS’ PICK) 4930 Cordell Ave., 301-718-0344, www.trattoria sorrento.com. This family-run Italian favorite offers homemade pastas, baked eggplant and fresh fish dishes. Half-price bottles of wine on Wednesdays. Opera dinners at 6 p.m. on the first Sunday of each month feature a four-course meal and a performance for $60 per person. D $$
TYBER BIERHAUS 7525 Old Georgetown Road, 240-821-6830, www. tyberbierhausmd.com. Czech, German and Belgian brews served in an authentic beer-hall setting, furnished with the same benches as those used in the Hofbrau brewhouse in Munich. Pub menu features mussels, hearty sandwiches, schnitzel and goulash. R L D $$
UNCLE JULIO’S RIO GRANDE CAFÉ 4870 Bethesda Ave., 301-656-2981, www.uncle julios.com. Loud and large, this Tex-Mex eatery packs in families and revelers fueling up on fajitas, tacos and more. Kids love to watch the tortilla machine. Voted “Most Kid-Friendly Restaurant” by the magazine’s readers in 2015. ❂ J R L D $$
VILLAIN & SAINT 7141 Wisconsin Ave., 240-800-4700, villainand saint.com. Listen to live music while digging into salt-roasted beets or slow-smoked pork ribs at this hip bar, courtesy of chef Robert Wiedmaier’s RW Restaurant Group. Delightfully dated décor includes lava lamps and photos of late great rock stars. The menu is divided into hearty dishes (villain) and vegetarian options (saint). ❂ R L D $$
VINO VOLO 7247 Woodmont Ave., 301-656-0916, www.vino volobethesdarow.com. This wine bar and shop features a rustic café serving small plates, cheeses and cured meats, salads, sandwiches, pizza and a few entrées. For dessert, there’s bourbon bread pudding, gelato or sorbetto. ❂ L D $$
VÜK 4924 St Elmo Ave., 301-652-8000, vukpinball. com. VÜK owner (and MOM’S Organic Market CEO) Scott Nash consulted restaurateur Mark Bucher for the only thing offered on the short menu of his Bethesda pinball arcade other than Trickling Springs Creamery’s soft-serve ice cream: thin-crust New York-style pizza and thick-crust Sicilian pizza sold by the slice or as whole pies: cheese, sausage, pepperoni and mushroom/onion. L D $
WILDWOOD ITALIAN KITCHEN 10257 Old Georgetown Road (Wildwood Shopping Center), 301-493-9230, www. wildwooditaliancuisine.com. The owners, menu, décor and chef are the same, but the former Geppetto restaurant just gets a name change. The longtime eatery, owned by the adjacent Oakville Grille & Wine Bar, serves up thick-crusted Sicilian-style pizza, pasta and entrées in a casual atmosphere. ❂ L D $$
WILDWOOD KITCHEN (EDITORS’ PICK) 10223 Old Georgetown Road (Wildwood Shopping Center), 301-571-1700, www.wildwoodkitchen rw.com. Chef Robert Wiedmaier’s attractive neighborhood bistro serving fresh and light modern cuisine. Entrées range from Amish chicken with a
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dine scallion potato cake to grilled Atlantic salmon with creamy polenta. L D $$
WOODMONT GRILL (EDITORS’ PICK) 7715 Woodmont Ave., 301-656-9755, www. hillstone.com. Part of the Houston’s chain, the eatery offers such classics as spinach-and-artichoke dip and its famous burgers, but also house-baked breads, more exotic dishes, live jazz and a granite bar. ❂ L D $$$
YAMAS MEDITERRANEAN GRILL 4806 Rugby Ave., 301-312-8384, www.yamasgrill. com. A friendly staff serves gyros, souvlaki, lemon chicken and other Greek specialties at this sunny café. Dinner entrées include Greek-style chicken and vegetarian mousaka. ❂ J L D $
YUZU 7345-B Wisconsin Ave., 301-656-5234, yuzu bethesda.com. Diners will find authentic Japanese dishes, including sushi, sashimi and cooked tofu, vegetable, tempura, meat and fish dishes, prepared by sushi chef and owner Yoshihisa Ota. L D $$
CABIN JOHN FISH TACO 7945 MacArthur Blvd., 301-229-0900, www.fish tacoonline.com. See Bethesda listing. ❂ J L D $
SAL’S ITALIAN KITCHEN 7945 MacArthur Blvd., 240-802-2370, salsitalian kitchen.net. Persimmon and Wild Tomato owners Damian and Stephanie Salvatore replaced their Asian concept Indigo House with a return to their roots. Find traditional Italian fare, such as bruschetta, risotto balls, Caprese salad, meatball subs, fettuccine Alfredo, chicken cacciatore and shrimp scampi. ❂ L D $$
WILD TOMATO (EDITORS’ PICK) 7945 MacArthur Blvd., 301-229-0680, www.wild tomatorestaurant.com. A family-friendly neighborhood restaurant from Persimmon owners Damian and Stephanie Salvatore, serving salads, sandwiches and pizza. ❂ J L D $
CHEVY CHASE ALFIO’S LA TRATTORIA 4515 Willard Ave., 301-657-9133, www.alfios.com. This Northern Italian classic on the first floor of The Willoughby of Chevy Chase Condominium has been feeding families and casual diners for more than 30 years. Look for traditional pasta, veal and chicken dishes (plus pizza), served in an Old World environment. J L D $$
THE CAPITAL GRILLE 5310 Western Ave., 301-718-7812, www.capital grille.com. The upscale steak-house chain, known for its He-Man-sized portions and extensive wine list, is located in The Shops at Wisconsin Place. Entrées also include chicken, lamb chops, salmon and lobster. L D $$$$
CLYDE’S 5441 Wisconsin Ave., 301-951-9600, www.clydes. com. The popular restaurant features a frequently changing menu of American favorites and a collection of vintage airplanes and cars, as well as a model train running on a track around the ceiling. ❂ J R L D $$
FISH TACO (NEW) 7015 Wisconsin Ave., 301-652-0010, fishtaco online.com. See Bethesda listing. ❂ J L D $
LA FERME (EDITORS’ PICK) 7101 Brookville Road, 301-986-5255, www.la fermerestaurant.com. This charming Provence-style restaurant serving classic French cuisine is a popular choice for an intimate dinner or a celebration in one of several private rooms or on the heated patio terrace. ❂ R L D $$$
LE PAIN QUOTIDIEN 5310-C Western Ave. NW, 202-499-6785, www.lepainquotidien.com. See Bethesda listing. ❂ JB R L D $
LIA’S (EDITORS’ PICK) 4435 Willard Ave., 240-223-5427, www.chefgeoff. com. Owner Geoff Tracy focuses on high-quality, lowfuss modern Italian-American fare at this modern space with a wine room. Pizzas, house-made pastas and fresh fish please business lunchers and dinner crowds. ❂ J R L D $
MANOLI CANOLI RESTAURANT 8540 Connecticut Ave., 301-951-1818, www.manoli canoli.com. Italian and Greek specialties abound at a fun family eatery that features a large prepared foods section, dishes made with olive oil from owner Stavros Manolakos’ family farm in Greece and homemade mozzarella on pizza and subs. ❂ J LD$
MEIWAH RESTAURANT 4457 Willard Ave., 301-652-9882, www.meiwah restaurant.com. This modern restaurant on the second floor of a Friendship Heights office building offers top-quality Chinese dishes that are hard to beat. There’s also a sushi bar with an extensive menu. A fountain sparkles on the outdoor patio. ❂ L D $$
POTOMAC PIZZA 19 Wisconsin Circle, 301-951-1127, www.potomac pizza.com. This cheery, casual dining room provides a break from the ultra-posh shopping surrounding it. In addition to pizza, subs and pastas are popular. Beer and wine available. ❂ J L D $
SUSHIKO (EDITORS’ PICK) 5455 Wisconsin Ave., 301-961-1644, www.sushiko restaurants.com. Known as one of the Washington, D.C., area’s most respected sushi restaurants, Sushiko offers a wide range of sushi and other dishes. A chef’s nine-course tasting menu includes seven original small dishes, a sushi course and dessert. ❂ L D $$
TAVIRA 8401 Connecticut Ave., 301-652-8684, www.tavira restaurant.com. Fish stews and several versions of bacalhau (salted cod) figure prominently on the menu of this intriguing Portuguese restaurant, which manages to be charming and attractive despite its location in an office building basement. L D $$
GARRETT PARK BLACK MARKET BISTRO (EDITORS’ PICK) 4600 Waverly Ave., 301-933-3000, www.black marketrestaurant.com. Sublime American bistro fare served in a restored Victorian building next to railroad tracks; the building once served as a general store and still houses a post office. Entrées range from swordfish to a burger and pizza, including several vegetable options. ❂ J R L D $$
GLEN ECHO THE IRISH INN AT GLEN ECHO 6119 Tulane Ave., 301-229-6600, www.irishinn glenecho.com. This historic tavern has been a family home and a biker bar, but its incarnation as the Irish Inn has been delivering smiles and hearty food since 2003. Traditional Irish music on Monday nights and The 19th Street Band on every other Wednesday night, plus live jazz on Thursday nights. ❂ J R L D $$
KENSINGTON FRANKLY…PIZZA! 10417 Armory Ave., 301-832-1065, www.frankly pizza.com. Owner Frank Linn turns out high-quality pizza in a rustic brick-and-mortar restaurant. The menu offers wood-fired pies topped with home-cured meats and tomato sauce made from an 80-year-old family recipe. Wines and homemade sodas served on tap, too. ❂ L D $
K TOWN BISTRO 3784 Howard Ave., 301-933-1211, www.ktown bistro.com. Try filet mignon, duck breast à l’orange, chicken marsala and other classic continental dishes from this family-run eatery owned by Gonzalo Barba, former longtime captain of the restaurant in the Watergate Hotel. L D $$
NORTH POTOMAC/ GAITHERSBURG &PIZZA 258 Crown Park Ave. (Downtown Crown), 240-4998447, www.andpizza.com. See Bethesda listing. ❂ LD$
ASIA NINE 254 Crown Park Ave. (Downtown Crown), 301-3309997, www.asianinemd.com. Pan Asian restaurant with a first location in Washington, D.C.’s Penn Quarter offers dishes from Vietnam, China, Thailand and Japan. Specialties include grilled lamb chops served with mango-soy coulis and miso honey duck breast drizzled with a sake butter sauce. R L D $$
ATHENS GRILL 9124 Rothbury Drive, 301-975-0757, www.athens grill.com. This casual, friendly, family-run restaurant specializes in authentic Greek cooking, using recipes handed down through generations. Specialties such as rotisserie chicken, chargrilled salmon with a lemon dill sauce and lamb kabobs are cooked on a hardwood grill. L D $
BONEFISH GRILL 82 Market St., 240-631-2401, www.bonefishgrill. com. While fresh fish cooked over a wood fire is the centerpiece of this upscale Florida chain, the steaks, crab cakes and specialty martinis make it a fun option for happy hour and those with hearty appetites. R L D $$
BOULEVARD TAVERN 311 Kentlands Blvd., 301-569-4247, thetaverns. com/boulevard-tavern. Brasserie Beck Kentlands was revamped into a more casual American tavern with an expansive menu including chicken wings, burgers, Maryland crab cakes and mussels. The restaurant also offers a mixture of American and
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Belgian craft beers and a larger outdoor dining area that sometimes hosts live music. ❂ R L D $$
BUCA DI BEPPO 122 Kentlands Blvd., 301-947-7346, www.bucadi beppo.com. The Kentlands outpost of this national chain serves huge, family-style portions of Italian specialties from fresh breads to antipasti and pasta dishes amid a sea of Italian kitsch. Desserts include Italian Creme Cake and Tiramisu. J L D $$
COAL FIRE 116 Main St., 301-519-2625, www.coalfireonline. com. Homemade crusts fired by coal and topped with your choice of toppings and three different sauces: classic, spicy and signature, which is slightly sweet with a hint of spice. Salads, sandwiches and pasta also available, plus a full bar. ❂ L D $
COASTAL FLATS 135 Crown Park Ave. (Downtown Crown), 301-8698800, www.greatamericanrestaurants.com. First Maryland locale for Great American Restaurants, a Fairfax-based chain. Seaside-inspired décor extends to the menu, which offers lobster and shrimp rolls, fried grouper and key lime pie. Steaks, pasta and burgers also served. ❂ J L D $$
COPPER CANYON GRILL 100 Boardwalk Place, 240-631-0003, www.ccgrill. com. Large portions of American classics such as salads, ribs and rotisserie chicken prepared with seasonal ingredients at family-friendly prices are the bill of fare at this spacious and casual chain restaurant. J L D $$
DOGFISH HEAD ALEHOUSE 800 W. Diamond Ave., 301-963-4847, www.dogfish alehouse.com. The first Maryland outpost of the popular Rehoboth Beach brewpub, the restaurant is packed with revelers and families clamoring for the Dogfish Head brews, burgers, pizzas and ribs. Check out the burger of the week. ❂ J L D $$
DON POLLO 9083 Gaither Road, 301-990-0981, www.donpollo group.com. See Bethesda listing. ❂ L D $
GROWLERS 227 E. Diamond Ave., 301-519-9400, www.growlers restaurant.com. This turn-of-the-century building in downtown Gaithersburg is now a brewpub with regular and seasonal house brews and a full menu, including pizzas, burgers, sandwiches and entrées such as Cajun rigatoni and steak frites. Live music Wednesday through Saturday. ❂ J R L D $
GUAPO’S RESTAURANT 9811 Washingtonian Blvd., L-17, 301-977-5655, www.guaposrestaurant.com. See Bethesda listing. ❂JRLD$
HERSHEY’S RESTAURANT & BAR 17030 Oakmont Ave., 301-948-9893, www.hersh eysatthegrove.com. Fried chicken that tastes like it was made by an aproned elder is served up in a clapboard building constructed in 1889. Besides the fab fried chicken, Hershey’s serves up warm rolls, inexpensive prices and live music. ❂ J R L D $$
INFERNO PIZZERIA NAPOLETANA 12207 Darnestown Road, 301-963-0115, inferno-pizzeria.com. Tony Conte, former executive chef of Washington, D.C.’s Oval Room, goes casual with his first restaurant, an authentic Neapolitan pizzeria offering sophisticated toppings such as shaved truffles and garlic confit. Cozy dining room seats 39, with a tiled, wood-burning pizza oven as the centerpiece. D $
IL PORTO RESTAURANT 245 Muddy Branch Road, 301-590-0735, www.il portorestaurant.com. A classic red-sauce menu, elegant murals of Venice and an authentic thin-crust pizza are hallmarks of this friendly, unfussy Italian restaurant tucked in the Festival Shopping Center. Fried calamari and the white pizza are among customer favorites. ❂ L D $
JOE’S CRAB SHACK 221 Rio Blvd., 301-947-4377, www.joescrabshack. com. This is one of four Maryland locations of the chain, which offers blue crabs from April through August and other varieties year-round, as well as chicken and burgers for landlubbers. Popular with families and young couples. ❂ J L D $$
LE PALAIS 304 Main St., No. 100, 301-947-4051, www. restaurantlepalais.com. Chef-owner Joseph Zaka trips lightly through the dishes of Brittany and Burgundy, adding a modern twist here and there. Entrées include squab with chestnuts, prunes and wild mushrooms, and cassolette of lamb. D $$$
THE MELTING POT 9021 Gaither Road, 301-519-3638, www.the meltingpot.com. There’s nothing like dipping bits of bread, vegetables and apples into a communal pot of hot cheese to get a date or a party started. The Melting Pot chain also offers wine, oil or broth to cook meat tableside and chocolate fondue for dessert. J D $$
NOT YOUR AVERAGE JOE’S 245 Kentlands Blvd., 240-477-1040, www.notyour averagejoes.com. See Bethesda listing. ❂ J L D $$
OLD TOWN POUR HOUSE 212 Ellington Blvd. (Downtown Crown), 301-9636281, www.oldtownpourhouse.com. One of the eateries from Chicago’s Bottleneck Management restaurant company, this place features more than 90 local and international brews on tap. Classic American cuisine is served in a setting with copper-inlaid bars and high ceilings. ❂ L D $$
PALADAR LATIN KITCHEN & RUM BAR 203 Crown Park Ave., 301-330-4400, www. paladarlatinkitchen.com. This Cleveland-based chain covers the spectrum of Latin cuisine, with dishes from Cuba, the Caribbean and Central and South America. From Brazil, there’s feijoada stew; from Cuba, ropa vieja; and from Jamaica, jerk chicken. Bar selections includes 50 varieties of rum, 15 tequilas and six types of mojitos. ❂ J R L D $$
POTOMAC VILLAGE DELI 625 Center Point Way, 301-299-5770, www.potom acvillagedeli.com. Traditional Jewish deli in the Kentlands, offering all-day breakfast and all the classics, from bagels, smoked fish, knishes, matzo ball soup, corned beef, pastrami and chopped liver to overstuffed combo sandwiches, Reubens, subs, wraps, burgers, salads, pizza and New York cheesecake. J B L D $$
QUINCY’S BAR & GRILLE 616 Quince Orchard Road, 301-869-8200, quincys bar.com. See Bethesda listing. L D $
RED HOT & BLUE 16811 Crabbs Branch Way, 301-948-7333, www. redhotandblue.com. You’ll find generous portions of hickory-smoked barbecue, plus burgers, salads and wraps, and a Southern attitude at this chain popular for its office party takeout and its family-friendly, kitschy roadhouse décor. J L D $
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dine RIO GRANDE CAFÉ 231 Rio Blvd., 240-632-2150, www.unclejulios.com. See Bethesda listing under Uncle Julio’s. ❂ J R L D $$
RUTH’S CHRIS STEAK HOUSE 106 Crown Park Ave. (Downtown Crown), 301-9901926, www.ruthschris.com. See Bethesda listing. D $$$
SARDI’S POLLO A LA BRASA 430 N. Frederick Ave., 301-977-3222, www.sardis chicken.com. Yes, there’s charbroiled chicken, but don’t miss the other Peruvian specialties, especially the ceviche and Salchipapas, a true Peruvian street food of thinly sliced pan-fried beef hotdogs mixed with french fries and served with condiments. LD$
TANDOORI NIGHTS 106 Market St., 301-947-4007, www.tandoori nightsmd.com. See Bethesda listing. ❂ L D $
TARA THAI 9811 Washingtonian Blvd., L-9, 301-947-8330, www.tarathai.com. See Bethesda listing ❂ L D $$
TED’S BULLETIN 220 Ellington Blvd. (Downtown Crown), 301-9900600, www.tedsbulletin.com. First Maryland location of the modern diner chainlet from the folks at Matchbox Food Group. Boozy milkshakes, homemade pop tarts and the Cinnamon Roll As Big As Ya Head (served weekends only) are among the specialties. ❂ J R L D $$
TED’S MONTANA GRILL 105 Ellington Blvd. (Downtown Crown), 301-3300777, tedsmontanagrill.com. First Maryland location of billionaire and bison rancher Ted Turner’s restaurant chain, which uses bison as the showpiece in a humongous selection of dishes, including burgers, meatloaf, nachos and chili. Soups, salads, American classics and spiked milkshakes also available at this saloon-style eatery. ❂ J L D $$
THAI TANIUM 657 Center Point Way, 301-990-3699, www.thai taniumrestaurant.com. Authentic Thai food laced with lots of chilies and garlic as hot as you like. Try one of the Thai street food dishes, such as roasted pork with Thai herbed sweet sauce and noodle soups. ❂ J L D $
VASILIS MEDITERRANEAN GRILL 353 Main St., 301-977-1011, www.vasilisgrill.com. With soaring white pillars and a spate of inviting outdoor tables, this Greek restaurant serves the usual souvlaki and gyros as well as more interesting dishes such as grilled branzini (sea bass) and lamb chops. ❂ J L D $
THE WINE HARVEST, THE KENTLANDS 114 Market St., 301-869-4008, www.thewine harvest.com. Stop by this popular Cheers-like wine bar locally owned by the Meyrowitz family for a glass of wine or a Belgian beer. The menu includes salads, sandwiches and cheese plates. ❂ L D $
YOYOGI SUSHI 328 Main St., 301-963-0001. A no-nonsense neighborhood sushi place with bright fish tanks, it offers the familiar sushi, teriyaki, tempura dishes, plus seaweed salad, soup, green tea and red bean ice cream. L D $
ZIKI JAPANESE STEAK HOUSE 10009 Fields Road, 301-330-3868, www.zikisteak house.com. This large steak house on a busy corner charms patrons with its fountains, stone Buddhas and geisha mannequins. Food offerings include sushi, as well as meats cooked on a tableside hibachi. J L D $$
POTOMAC AMICI MIEI 1093 Seven Locks Road, 301-545-0966, www.amici mieiristorante.com. Chef Davide Megna and manager/partner Roberto Deias have created an upscale Italian neighborhood gathering place, with wood-fired pizzas, homemade pastas and creative salads. ❂ R L D $$
ATTMAN’S DELICATESSEN 7913 Tuckerman Lane (Cabin John Shopping Center & Mall), 301-765-3354, cabinjohn.attmansdeli.com. This landmark Baltimore deli has run a second location in Potomac since 2013. The menu offers the same legendary corned beef, pastrami and other deli specialties. Third-generation owner Marc Attman is at the helm. J B L D $
BROOKLYN’S DELI & CATERING 1089 Seven Locks Road, 301-340-3354, www. brooklynsdelimd.com. From chopped liver to chicken soup, Brooklyn’s serves all the deli specialties, plus more. Think hot pastrami with cole slaw and Russian dressing on pumpernickel. ❂ J B L D $
ELEVATION BURGER 12525-D Park Potomac Ave., 301-838-4010, www. elevationburger.com. Fast-food burgers go organic and grass-fed at this Northern Virginia-founded chain. Veggie burgers, chicken sandwiches, grilled cheese and a BLT available, too. Shake flavors range from banana to key lime and cheesecake. ❂LD$
GREGORIO’S TRATTORIA 7745 Tuckerman Lane (Cabin John Shopping Center & Mall), 301-296-6168, www.gregoriostrattoria.com. Proprietor Greg Kahn aims to make everyone feel at home at this family-owned restaurant serving a hit parade of traditional Italian favorites, with all the familiar pasta, pizza, chicken, veal and seafood dishes; the gluten-free menu offers pizza, cheese ravioli and quinoa pastas. J L D $$
THE GRILLED OYSTER CO. (EDITORS’ PICK) 7943 Tuckerman Lane (Cabin John Shopping Center & Mall), 301-299-9888, www.thegrilled oystercompany.com. This Chesapeake-style seafood eatery features small plates, salads, sandwiches and entrées. Named “Best New Restaurant” by Bethesda Magazine readers in 2014. ❂ J R L D $$
HUNTER’S BAR AND GRILL 10123 River Road, 301-299-9300, www.thehunters inn.com. At this Potomac institution and popular English hunt-themed spot, try a big salad or hamburger for lunch and a traditional pasta dish or filet mignon for dinner with the family. ❂ J R L D $$
LAHINCH TAVERN AND GRILL 7747 Tuckerman Lane (Cabin John Shopping Center & Mall), 240-499-8922, www.lahinchtavernand grill.com. The menu of this sister restaurant to The Irish Inn at Glen Echo commingles Irish standards (traditional sausage roll, shepherd’s pie, bangers and mash, lamb stew) with global fare, such as Andalusian gazpacho, eggplant Bolognese, and Dijon mustard and green peppercorn steak. Lahinch is a
coastal town in Ireland’s County Clare. J R L D $$$
LOCK 72 KITCHEN & BAR (EDITORS’ PICK) 10128 River Road, 301-299-0481, lock72.com. Well-known chef Robert Wiedmaier’s RW Restaurant Group runs this upscale American pub (formerly called River Falls Tavern). Entrées include crab cakes, fish tacos, grilled bronzino, a New York strip steak and steak frites. ❂ R L D $$
MIX BAR AND GRILLE 9812 Falls Road, 301-299-3000, www.mixbarand grille.com. This casual spot serves charcuterie and cheese plates, brick-oven flatbreads and other light fare. The space is modern and hip, with tall, white banquettes, Plexiglas chairs, five big-screen TVs, and a 20-seat bar. Look for lots of wines by the glass and beers on tap. L D $$
MOCO’S FOUNDING FARMERS 12505 Park Potomac Ave., 301-340-8783, www.we arefoundingfarmers.com. Farm-inspired fare in a modern and casual setting; this is the sister restaurant to the phenomenally popular downtown D.C. Founding Farmers. Bethesda Magazine readers chose it as “Best Restaurant in Montgomery County” and for “Most Inventive Cocktails” in 2015. Try the warm cookies for dessert. ❂ B R L D $$
NORMANDIE FARM RESTAURANT 10710 Falls Road, 301-983-8838, www.popovers. com. This fine-dining French restaurant, open since 1931, strives to preserve its classical heritage while embracing new traditions. Dinner entrées run from seafood to beef and lamb. The restaurant offers quick service, a casual café option and a violinist at afternoon tea. ❂ J R L D $$
O’DONNELL’S MARKET 1073 Seven Locks Road, 301-251-6355, www. odonnellsmarket.com. This market, from the family that ran O’Donnell’s restaurants in Montgomery County for decades, features a 10-seat bar for lunch and happy hour (11:30 a.m. to 7:30 p.m.). The menu includes a raw bar, salads and many O’Donnell’s classics, among them a lump-filled crab cake sandwich, salmon BLT, seafood bisque and crab gumbo. ❂ L $
OLD ANGLER’S INN 10801 MacArthur Blvd., 301-365-2425, www.old anglersinn.com. Open since 1860 and known for its refined American food and beautiful fireplaces and grounds, it features live music on weekends. Signature cocktails include hard cider sangria and a pumpkin pie martini. ❂ R L D $$$
POTOMAC PIZZA 9812 Falls Road, 301-299-7700, www.potomac pizza.com. See Chevy Chase listing. J L D $
RENATO’S AT RIVER FALLS 10120 River Road, 301-365-1900. The Italian restaurant offers fish dishes among its menu of pastas and classics such as osso bucco and linguini with clams and eggplant parmigiana. Traditional Italian desserts include tiramisu, profiteroles and cannolis. ❂ J L D $$
SUGO OSTERIA 12505 Park Potomac Ave., 240-386-8080, www.eat sugo.com. The Greek guys who own Cava Mezze and Cava Mezze Grill partner with Mamma Lucia restaurants to serve Italian small plates, meatballs, sliders, pizza and pasta. Chef specialities include blue crab gnocchi and charred octopus. ❂ R L D $$
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TALLY-HO RESTAURANT 9923 Falls Road, 301-299-6825, www.tallyho restaurant.com. A local fixture since 1968, the eatery serves an expansive diner-style menu with Greek and Italian specialties. Choose from options ranging from burgers and deli sandwiches to pizza, calzones and dinner entrées. ❂ J B L D $
THE WINE HARVEST 12525-B Park Potomac Ave., 240-314-0177, www.thewineharvest.com. See Gaithersburg listing. ❂LD$
ZOËS KITCHEN 12505 Park Potomac Ave., Suite 120, 240-3281022, www.zoeskitchen.com. The first Maryland outpost of a Birmingham, Alabama, fast-casual chain, Zoës features Mediterranean dishes such as kabobs, hummus and veggie pita pizzas. It specializes in takeout dinner for four for under $30. ❂JLD$
ROCKVILLE/ NORTH BETHESDA A & J RESTAURANT (EDITORS’ PICK) 1319-C Rockville Pike, 301-251-7878, www. aj-restaurant.com. Northern dim sum is the specialty at this hard-to-find spot in the Woodmont Station shopping center. Warm-colored walls surround the crowd digging into thousand-layer pancakes and fresh tofu. R L D $
AL CARBÓN 200 Park Road, 301-738-0003, www.alcarbon restaurant.com. Serving authentic Latin American fare across the street from the Rockville Metro station, this unassuming roadhouse has a loyal following for its arepas, empanadas, tapas and more. Try one of the natural juices including mango and tamarindo. ❂ B L D $
AMALFI RISTORANTE ITALIANO 12307 Wilkins Ave., 301-770-7888, www.amalfi rockville.com. A family-run, red-sauce Italian restaurant with specialties including white pizza and lasagna. Lots of antipasti choices, too. The gazebo is a charming spot to dine during the summer. J L D $$
AMERICAN TAP ROOM 36-A Maryland Ave. (Rockville Town Square), 301- 838-4281, www.americantaproom.com. See Bethesda listing. ❂ R L D $$
AMINA THAI RESTAURANT 5065 Nicholson Lane, 301-770-9509. Pleasant and bright, Amina Thai is run by a husband-and-wife team and bills itself as the first Muslim Thai restaurant in the area, using only halal meats and serving familiar Thai dishes. Chef’s specials include pineapple fried rice and grilled salmon. L D $
&PIZZA 11626 Old Georgetown Road (Pike & Rose), 240621-7016, www.andpizza.com. See Bethesda listing. ❂ L D $
BENJARONG THAI RESTAURANT 885 Rockville Pike, 301-424-5533, www.benjarong thairestaurant.com. This Thai food stalwart has a reputation for above-average food served in a gracious setting reminiscent of an upscale country home. Try Thai-style fried bananas with ice cream for dessert. L D $
BOB'S SHANGHAI 66 305 N. Washington St., 301-251-6652. Dim sum and rice and noodle dishes are the specialties at this popular eatery offering Taiwanese, Shanghai and Sichuan cuisine. It’s also one of the area’s top destinations for soup dumplings, where you can even watch the chefs making them in a glass-enclosed booth. R L D $
BOMBAY BISTRO 98 W. Montgomery Ave., 301-762-8798, www.bom baybistro.com. Bombay Bistro opened in 1991 as one of the first Indian restaurants in the area to combine high style, reasonable prices and a fresh take on traditional Indian, and it has been packed ever since. House specialties include tandoori lamb chops and shrimp and scallops masala. J L D $$
BONCHON CHICKEN 107 Gibbs St., Unit A (Rockville Town Square), 301637-9079, www.bonchon.com. International fried chicken franchise with Korean roots serves up wings, drumsticks and strips with soy-garlic or spicy hot garlic sauce, plus other traditional offerings such as bulgogi, bibimbap and scallion seafood pancakes. L D $
BRIO TUSCAN GRILLE 20 Paseo Drive, 240-221-2691, www.brioitalian. com. Look for a wide range of Tuscan dishes served in a handsome setting. House specialties run from the traditional, such as lasagna Bolognese al forno, to the modern, including grilled chicken and quinoa salad. ❂ J R L D $$
CARLUCCIO’S CAFFE, RESTAURANT AND ITALIAN MARKET 11826 Trade St. (Pike & Rose), 240-669-4694, www.carlucciosusa.com. Part of a British chain, Carluccio’s occupies 4,600 square feet, offering full-service breakfast (pannetone French toast, eggs Benedict), lunch and dinner with a wide range of soups, antipasti, pastas, salads and entrées. There is also an onsite market for items such as salumi, cheeses, salads and olive oil. ❂ J B R L D $$
CAVA MEZZE (EDITORS’ PICK) 9713 Traville Gateway Drive, 301-309-9090, www. cavamezze.com. The dark and elegant Cava offers small plates of everything from fried Greek cheese, octopus and orzo in cinnamon tomato sauce to crispy pork belly and macaroni and cheese. There are martini specials, too. ❂ R L D $$
the
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CHINA BISTRO 755 Hungerford Drive, 301-294-0808. Extensive Chinese menu features many familiar favorites, but this is the place to go for dumplings. With tender dough wrappers and chock-full interiors, these beauties come 12 to an order and with 16 different filling choices. Fresh, uncooked dumplings are also available for carryout. L D $
CITY PERCH KITCHEN + BAR 11830 Grand Park Ave. (Pike & Rose), 301-2312310, www.cityperch.com. Located above the entrance to the iPic Theaters at Pike & Rose, City Perch offers creative, seasonal American cuisine in a rustic, inviting space. The menu includes raw-bar selections, small plates, shareable salads and entrée options such as rotisserie-cooked lamb shoulder and black sea bass. ❂ R L D $$$
CUBAN CORNER 825 Hungerford Drive, 301-279-0310, www. cubancornerrestaurant.com. Pork and empanadas shine at this small space brimming with ethnic pride (there’s a tribute wall to famous Cuban-Americans). Don’t skip the Cuban coffee or the Cuban sandwich,
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dine a sub bursting with ham, pickles and tangy mustard. LD$
DEL FRISCO’S GRILLE 11800 Grand Park Ave. (Pike & Rose), 301-8810308, delfriscosgrille.com. This is the Texas-based chain’s second location in the area. Look for upscale takes on American comfort foods, such as veal meatloaf and short rib stroganoff, plus trendy items such as kale and Brussels sprouts salad, deviled eggs, flatbreads and ahi tuna tacos. Plenty of burgers, sandwiches and salads, too. ❂ R L D $$
DON POLLO 2206 Veirs Mill Road, 301-309-1608, www.don pollogroup.com. See Bethesda listing. L D $
THE DOUGH ROLLER 800 Pleasant Drive, #160, (King Farm Village Center), 301-869-4584, www.doughrollerrestaurants. com. Grab a pizza slice and dream of boardwalk breezes at the first inland outpost of Ocean City’s popular pizza and pancake chainlet. Besides pizza, this locale features sandwiches, burgers and other items, including pancakes served all day. JBRLD$
EAST PEARL RESTAURANT 838-B Rockville Pike, 301-838-8663, www.east pearlrestaurant.com. Choose from many options of Hong Kong cuisine, including familiar dishes featuring chicken, beef, poultry, pork and even duck, as well as those for adventurous tastes. Try the soups ranging from egg drop to seafood with bean curd. LD$
EL MARIACHI RESTAURANT 765-D Rockville Pike, 301-738-7177, www.el mariachirockville.com. Serving Tex-Mex and South American food in a bright, pleasant space made lively with colorful art. In addition to the usual enchiladas, tacos and burritos, look for Peruvian seafood and Cuban beef specialties. L D $
EL PATIO 5240 Randolph Road, 301-231-9225, www.elpatio international.com. This bustling café with pretty green umbrellas on the patio serves up the traditional meat-heavy dishes of Argentina, as well as pizzas and freshly made baked goods. Look for mouthwatering empanadas, beef tongue and sausage specialties. ❂ J B L D $
EV & MADDY’S 101 Gibbs St. (Rockville Town Square), 301-2966682, evmaddys.com. Owned by Olney residents Patrick and Eunice Pak, this unpretentious French bistro serves beef bourguignon, lamb sausage, hanger steak and other traditional dishes with a modern twist. Executive Chef Patrick Pak sports impressive credentials, having cooked at Washington, D.C.’s Komi, Blue Duck Tavern and the former Palena. J L D $$
FAR EAST RESTAURANT 5055 Nicholson Lane, 301-881-5552, www.fareast rockvillemd.com. Owned and operated by the same family since 1974, this classic Chinese restaurant greets customers with two royal stone lions out front and sticks to the familiar Chinese-American basics. Check out the daily specials and dim sum menu. L D $$
FINNEGAN’S WAKE IRISH PUB 100 Gibbs St. (Rockville Town Square), 301-3398267, finneganswakerockville.com. Irish pub with a nice selection of bourbons, whiskeys and Irish beers and a very limited bar menu offering such fare as bangers and mash, poutine (French fries, gravy and
cheese curds), a chicken club sandwich, fish and chips, wings and a burger. L D $
FONTINA GRILLE 801 Pleasant Drive, 301-947-5400, www.fontina grille.com. A trendy spot with its curvy maple bar and wood-burning pizza oven, Fontina Grille is a favorite gathering place for the King Farm neighborhood. Pizza, pasta and salads are the main attractions. Three-dollar pasta dishes available on Monday nights and half-price bottles of wine on Tuesdays. ❂ J R L D $$
GORDON BIERSCH 200-A E. Middle Lane (Rockville Town Square), 301340-7159, www.gordonbiersch.com/restaurants. The national brewpub chain prides itself on house beers and friendly service. The shiny bar is boisterous, and the menu includes bar favorites with some barbecue and Asian touches, small plates, salads, pizza and flatbreads. J L D $$
GRAND FUSION CUISINE 350 East Fortune Terrace, 301-838-2862, grand fusionrestaurant.com. Diners will find something for everyone seeking a taste of the Asian continent, a full sushi bar, and Chinese, Malaysian and Singaporean specialties. Chef’s specials include Crispy Eggplant in Spicy Orange Sauce and Double Flavored Shrimp. ❂ L D $
HARD TIMES CAFÉ 1117 Nelson St., 301-294-9720, www.hardtimes. com. Good American beer selections, hearty chili styles ranging from Cincinnati (cinnamon and tomato) to Texas (beef and hot peppers), and hefty salads and wings bring families to this Wild West-style saloon for lunch and dinner. L D $
HELEN’S 11120 Rockville Pike, 202-483-4444. Caterer Helen Wasserman serves her signature Asian-American fusion cooking at her 30-seat jewel box eatery (with two large outdoor patios), formerly Addie’s. Dumplings (lobster, edamame or eggplant), cheese wontons with guacamole, salmon in phyllo, grilled lamb chops with herbed yogurt, and lump crab cake with shrimp sauce are highlights. ❂ J R L D $$
HINODE JAPANESE RESTAURANT 134 Congressional Lane, 301-816-2190, www. hinoderestaurant.com. Serving traditional Japanese cuisine since 1992. All-you-can-eat lunch and weekend dinner buffet offers 40 types of sushi, 14 hot foods and a salad bar. Check out the patio with full bar service. L D $$
IL PIZZICO 15209 Frederick Road, 301-309-0610, www. ilpizzico.com. Setting aside the strip mall location and lack of pizza (il pizzico means “the pinch” in Italian), chef-owner Enzo Livia’s house-made pasta dishes, gracious service and extensive wine list of mainly Italian wines make even a weeknight meal feel special. L D $$
JOE’S NOODLE HOUSE 1488-C Rockville Pike, 301-881-5518, www.joes noodlehouse.com. Chinese ex-pats and many other customers consider the Szechuan specialties (soft bean curd with spicy sauce and hot beef jerky) among the area’s best examples of gourmet Chinese cooking. L D $
LA BRASA LATIN CUISINE 12401 Parklawn Drive, 301-468-8850, www.labrasa rockville.com. A bold, yellow awning marks the unlikely industrial location of the popular La Brasa. Customers rave about the rotisserie chicken, lomo saltado (Peruvian marinated steak), Salvadoran pupusas and Tres Leches. ❂ L D $
LA CANELA (EDITORS’ PICK) 141-D Gibbs St. (Rockville Town Square), 301-2511550, www.lacanelaperu.com. Sophisticated, modern Peruvian cooking shines in a regally furnished dining room in a yellow stucco building graced with curvy black ironwork. The menu includes artfully prepared seafood, pork, chicken and beef dishes. ❂LD$
LA LIMEÑA RESTAURANT 765 Rockville Pike, 301-424-8066, lalimena restaurant.com. Diners can choose dishes such as beef hearts, tripe and homemade pastries in this tiny but well-appointed eatery. Desserts include passion fruit mousse and vanilla flan. And of course, there’s rotisserie chicken to go. L D $
LA TASCA 141 Gibbs St., Suite 305 (Rockville Town Square), 301-279-7011, www.latascausa.com. The Rockville location of this regional chain strives to keep things interesting with 45 tapas dishes and six kinds of paella, including Paella Mixta with chicken, shrimp, chorizo, scallops, mussels, squid and clams. ❂ L D $$
LEBANESE TAVERNA CAFÉ 1605 Rockville Pike, 301-468-9086; 115 Gibbs St. (Rockville Town Square), 301-309-8681; www. lebanesetaverna.com. A casual and pleasant family spot for lunch or dinner after shopping on Rockville Pike, the café is a more casual offshoot of the local Lebanese Taverna chain, serving hummus, pita, falafel, chicken and lamb kabobs. J L D $
LIGHTHOUSE TOFU & BBQ 12710 Twinbrook Parkway, 301-881-1178. In addition to the numerous tofu dishes ranging from Mushroom Tofu Pot to Seafood Beef Tofu Pot, diners at this Korean stalwart can try barbecue, stir-fried specialties and kimchee, the national dish of pickled cabbage. L D $
MAMMA LUCIA 12274-M Rockville Pike, 301-770-4894; 14921-J Shady Grove Road, 301-762-8805; www.mamma luciarestaurants.com. See Bethesda listing. ❂ L D $$
MATCHBOX VINTAGE PIZZA BISTRO (EDITORS’ PICK) 1699 Rockville Pike, 301-816-0369, www.matchbox rockville.com. Look for mini-burgers, a “ginormous meatball” appetizer and thin-crusted pizza with toppings including herb-roasted chicken and portobella mushrooms or fire-roasted red peppers and Spanish onions served in a super-cool space in Congressional Plaza. ❂ J R L D $
MELLOW MUSHROOM 33A Maryland Ave. (Rockville Town Square), 301294-2222, mellowmushroom.com. Bright retro décor adorns this 200-seat branch of the popular pizza chain, including a wall with more than 1,000 Coke bottles. The lineup: craft beers and over-the-top pies (including one with roasted red potatoes, bacon, caramelized onions, cheddar and mozzarella cheeses, ranch dressing and sour cream). ❂ J L D $
MEMSAHIB 4840 Boiling Brook Parkway, 301-468-0098, www. memsahibrestaurant.com. Patrons eat the Indian country way, with their hands. MemSahib offers a buffet lunch, including such dishes as tandoori chicken and vegetable samosas and pakoras, and a six-course prix fixe dinner while belly dancers entertain customers. L D $$
MICHAEL’S NOODLES 10038 Darnestown Road, 301-738-0370, www. michaelsnoodles.com. Extensive Taiwanese menu
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at this popular strip mall eatery includes dim sum, mixed noodle dishes, noodle soup and unusual specialties, such as Shredded Chicken with Jelly Fish and Stewed Pork Intestine and Duck Blood. L D $
MI RANCHO 1488 Rockville Pike, 240-221-2636, www.mirancho texmexrestaurant.com. You’ll find a boisterous party atmosphere every night at a place where customers can count on standard Tex-Mex fare at good prices. The outdoor patio, strung with colorful lights, is the place to be in nice weather. ❂ L D $
MISO FUSION CAFÉ 33-E Maryland Ave. (Rockville Town Square), 240614-7580, www.misofusioncafe.com. This 65-seat Korean-Japanese fusion restaurant features: yakatori (grilled marinated skewers of chicken, beef, shrimp); ramen bowls; katsu (breaded, deep-fried cutlets) bowls with rice, vegetables, scallions and egg; chicken, beef or pork katsu stuffed with mozzarella cheese and other fillings; and Korean BBQ of chicken, sliced beef, teriyaki salmon and spicy pork belly. L D $
MOA 12300 Wilkins Ave., 301-881-8880, moakorean restaurant.weebly.com. A welcoming Korean restaurant in the midst of an industrial stretch. Try the seafood pancake appetizer—a satisfying, crispy frittata bursting with squid, clams, shrimp and scallions. Dol Sot Bibimbap, a mix of rice, vegetables and protein in a hot pot, is a customer favorite. L D $
MOSAIC CUISINE & CAFÉ 186 Halpine Road, 301-468-0682, www.mosaic cuisine.com. A diner with a soft European accent. Try the fresh Belgian waffles for breakfast. For those with hefty appetites, the waffle sandwiches are worth the trip, but don’t overlook the homemade soups or light dinner entrées. J B R L D $$
MYKONOS GRILL 121 Congressional Lane, 301-770-5999, www. mykonosgrill.com. An authentic Greek taverna with whitewashed walls with Mediterranean blue accents on a busy street, Mykonos Grill turns out legs of lamb and fresh seafood expected at any good Greek restaurant. ❂ L D $$
NAGOYA SUSHI JAPANESE RESTAURANT 402 King Farm Blvd., Suite 130, 301-990-6778, nagoyasushimd.com. Cheery yellow walls decorated with shelves of Japanese knickknacks greet customers who come for the large selection of sushi at this unassuming sushi spot in King Farm. L D $$
NANTUCKET’S REEF 9755 Traville Gateway Drive, Rockville, 301-2797333, www.nantucketsreef.com. This casual New England-style eatery offers a wide range of reasonably priced seafood dishes, including raw and baked oysters, stuffed cod, fried Ipswitch clams, seafood tacos, tuna and salmon salads, and lobster items. Signature cocktails are made with Nantucket Nectars juices. ❂ R L D $$
NICK’S CHOPHOUSE 700 King Farm Blvd., 301-926-8869, www.nicks chophouserockville.com. Aged Angus beef cooked over an open fire is the specialty at this upscale spot, but seafood lovers can get their fill from big crab cakes. Signature steaks include slow-roasted prime rib weighing 10 to 32 ounces. Separate bar menu. ❂ L D $$
NIWANO HANA JAPANESE RESTAURANT 887 Rockville Pike, 301-294-0553, www.niwano hana.com. Clean Asian décor and elegant wooden screens greet diners at this friendly and busy sushi spot located in Wintergreen Plaza. There are the
usual sushi rolls, plus creative options such as a Spicy Scallop Roll with mayonnaise and chili peppers, noodle dishes, teriyaki and yakitori. L D $$
ORIGINAL PANCAKE HOUSE 12224 Rockville Pike, 301-468-0886, www.oph restaurants.com. See Bethesda listing. J B L $
PALADAR LATIN KITCHEN & RUM BAR
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11333 Woodglen Drive, 301-816-1100, paladarlatin kitchen.com. See Gaithersburg listing. ❂ J R L D $$
PETER CHANG 20-A Maryland Ave. (Rockville Town Square), 301838-9188, peterchangarlington.com. Chef Peter Chang’s only restaurant in Maryland showcases his Szechuan specialties in an apricot-walled dining space. Garnering a cult-like following over the years, Chang is best known for dishes such as dryfried eggplant, crispy pork belly and duck in a stone pot. L D $$
PHO 75 771 Hungerford Drive, 301-309-8873. The restaurant is one of the Washington area’s favorite spots for the Vietnamese beef noodle soup known as pho. Soup can be customized with bean sprouts, Thai basil, chilies, lime, and hot and hoisin sauces. Beverages include interesting options such as Iced Salty Pickled Lemon Juice. L D $
PHO 95 785-H Rockville Pike, 301-294-9391. Pho, the Vietnamese beef noodle soup, is king here. Other offerings include fat rice-paper rolls of shrimp, noodles and herbs with a sweet and spicy peanut sauce, Grilled Lemon Grass Chicken and Grilled Pork Chop and Shredded Pork Skin. L D $
PHO HOA BINH 11782 Parklawn Drive, 301-770-5576, www.pho hoa.com. This pleasant pho restaurant offers the full gamut of variations on the beef noodle soup, plus about a dozen grilled entrées. The Adventurer’s Choice features “unusual” meats, including tendon, tripe and fatty flank. The Vietnamese iced coffee is divine. L D $
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PHO NOM NOM 842 Rockville Pike, 301-610-0232, www.phonom nom.net. As the name suggests, the specialty is pho, but there are also grilled dishes, noodles and the Vietnamese sandwich known as banh mi. House specials include Vietnamese beef stew and pork and shrimp wontons. L D $
PHOLUSCIOUS VIETNAMESE GRILL 10048 Darnestown Road, 301-762-2226, www. pholuscious.com. This casual restaurant and bar is home to traditional Vietnamese cooking, with fresh ingredients, minimal use of oil and many herbs and vegetables. The menu features pho, noodle dishes, rice plates and lots of protein dishes. Beverages include bubble tea, smoothies, beer and wine. L D $$
PIZZA CS 1596-B Rockville Pike, 240-833-8090, www. pizzacs.com. Authentic Neapolitan pies are offered in a sub-shop atmosphere. Choose from a list of red and white pizza options, or build your own pie with herbs, cheeses, meats and vegetables. ❂ JLD$
POTOMAC PIZZA 9709 Traville Gateway Drive, 301-279-2234, www. potomacpizza.com. See Chevy Chase listing. ❂ JLD$
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dine QUENCH 9712 Traville Gateway Drive, 301-424-8650, www. quenchnation.com. Urban bar scene in the suburbs, with unique cocktails and contemporary American cuisine. Lots of starter options to try, plus salads, entrées, sandwiches and burgers, and three Asian dishes including pad Thai. ❂ J R L D $$
QUINCY’S SOUTH BAR & GRILLE 11401 Woodglen Drive, 240-669-3270, quincys bar.com. See North Potomac/Gaithersburg listing. ❂LD$
ROCKLANDS BARBEQUE AND GRILLING COMPANY 891-A Rockville Pike, 240-268-1120, www.rock lands.com. John Snedden has perfected the art of barbecue since he first opened Rocklands in Washington, D.C., in 1990. This location serves all-American pork ribs, smoked chicken, brisket and lamb cooked exclusively over red oak and hickory. ❂ JLD$
ROLLS ‘N RICE 1701 Rockville Pike (Shops at Congressional Village), 301-770-4030, www.rollsnrice.com. This Asian café serves more than 25 varieties of rolls, from a volcano roll (spicy tuna, white fish, salmon, tomato, jalapeño, fish eggs and vegetables) to a Philadelphia Roll (smoked salmon, cream cheese and avocado). J L D $
SADAF HALAL RESTAURANT 1327-K Rockville Pike, 301-424-4040. An elegant alternative to the run-of-the-mill kabob places dotting Rockville Pike, Sadaf is pristine, with lace curtains and glass mosaic tiles in front. In addition to kabobs, it offers Persian curries and fish dishes. ❂ JLD$
SAM’S CAFÉ & MARKET 844 Rockville Pike, 301-424-1600, www.samcafe market.com. Fill up on the kitchen’s juicy skewered meats or interesting entrées, including pomegranate molasses stew and marinated grilled salmon, then have a gelato and check out the hookahs. ❂ LD$
SAMOVAR (NEW) 201 N. Washington St. (Rockville Town Square), 240-671-9721, www.samovarrestaurant.com. Chicken Kiev, plov (a lamb-and-rice dish) and borscht are among the long list of Russian and central Asian dishes here. Infused vodkas and Russian and Ukranian beers are available. A framed wolf pelt adorns one wall. J R L D $$
SEASONS 52 (EDITORS’ PICK) 11414 Rockville Pike, 301-984-5252, www. seasons52.com. A fresh, seasonal menu featuring items under 475 calories. Choose from flatbreads including Blackened Steak & Blue Cheese and Grilled Garlic Pesto Chicken to entrée salads to meat and seafood dishes. Nightly piano music. ❂ L D $$
SEVEN SEAS 1776 E. Jefferson St., 301-770-5020, www.seven seasrestaurant.com. An elegant restaurant popular with politicians and local chefs and known for its fresh seafood and impeccable service. Specials include the paper hot pot, meals using ancient Chinese herbs and afternoon tea. Sushi, too. L D $
SHEBA RESTAURANT 5071 Nicholson Lane, 301-881-8882, www.sheba rockville.com. The menu features authentic Ethiopian cuisine with lots of vegetarian and vegan options. House specialties include Dulet Assa, chopped tilapia mixed with onion, garlic and jala-
peño and served with a side of homemade cheese. LD$
SICHUAN JIN RIVER 410 Hungerford Drive, 240-403-7351, www.sichuan jinriver.com. Customers find terrific Sichuan cuisine served in a no-frills setting. Take the plunge and try something new with the authentic Chinese menu, including 23 small cold plates. L D $
SILVER DINER 12276 Rockville Pike, 301-770-2828, www.silver diner.com. Customers flock to this trendy diner that still offers tableside jukeboxes. The latest food trends (think quinoa coconut pancakes) share company on the enormous menu with diner staples such as meatloaf and mashed potatoes. J B R L D $
SPICE XING 100-B Gibbs St. (Rockville Town Square), 301-6100303, www.spicexing.com. Chef and owner Sudhir Seth, who also owns Bethesda’s Passage to India, serves up small plates and dishes that reflect the history of culinary influences on India. Try the allyou-can-eat lunchtime buffet. ❂ J R L D $$
STANFORD GRILL 2000 Tower Oaks Blvd., 240-582-1000, www.the stanfordgrill.com. From the Blueridge Restaurant Group, owner of Copper Canyon Grill restaurants, comes this 300-seat American eatery on the ground floor of an office building. Salads, burgers, steaks and seafood, plus sushi, with an eye toward highquality. ❂ L D $$
STELLA BARRA PIZZERIA 11825 Grand Park Ave. (Pike & Rose), 301-7708609, www.stellabarra.com. Adjacent to its sister restaurant, Summer House Santa Monica, Stella Barra is an artisan pizzeria with a hip, urban vibe. Look for crisp crusts with chewy centers topped with butternut squash and candied bacon or house-made pork sausage and fennel pollen. Italian wines available. ❂ L D $$
SUMMER HOUSE SANTA MONICA (EDITORS’ PICK)
11825 Grand Park Ave. (Pike & Rose), 301-8812381, summerhousesm.com. An airy, light and stunning space sets the scene for modern American cuisine with a West Coast sensibility. Dishes include Beach Bum Ceviche, Santa Monica Cobb Salad, plus sushi, tacos, sandwiches and steak frites. Do not miss the bakery counter. ❂ J R L D $$
SUPER BOWL NOODLE HOUSE 785 Rockville Pike, 301-738-0086, www.superbowl noodlehouse.com. Look for a large variety of Asian noodle dishes in super-size portions, plus a big selection of appetizers. Also, bubble tea and desserts, including Sweet Taro Root Roll and Black Sugar Shaved Ice. ❂ L D $
SUSHI DAMO 36-G Maryland Ave. (Rockville Town Square), 301340-8010, www.sushidamo.com. A slice of New York sophistication, this elegant restaurant offers sushi à la carte or omakase, chef’s choice, plus beef and seafood entrées and an impressive sake list. L D $$
SUSHI HOUSE JAPANESE RESTAURANT 1331-D Rockville Pike, 301-309-0043. A tiny, plain restaurant serving a large selection of fresh sushi, including sushi and sashimi combinations. Lunch specials for under $7. It’s popular, so be prepared to wait. L D $$
SUSHI OISHII 9706 Traville Gateway Drive, 301-251-1177, www. sushioishii.com. This charming sushi bar in the
Traville Gateway Center offers friendly service and 24 specialty sushi rolls, bento boxes and a few grilled items, including beef, poultry and seafood teriyaki. L D $$
TAIPEI TOKYO 14921-D Shady Grove Road (Fallsgrove Village Center), 301-738-8813; 11510-A Rockville Pike, 301881-8388; www.taipei-tokyo.net. These sister restaurants offer a sizable roster of Chinese, Japanese and Thai dishes. The Fallsgrove Village location is the younger and sleeker of the two, with full sit-down service. The older sister, opened in 1993, is more like a noodle shop/cafeteria. L D $$
TARA ASIA 199-D E. Montgomery Ave., 301-315-8008, www. taraasiarestaurantrockville.com. A pan-Asian offshoot of the Tara Thai family, Tara Asia is dominated by a floor-to-ceiling mosaic and has an 82-item menu that spans the cuisine from Japan to Thailand and the tiny islands in between. L D $$
TARA THAI 12071 Rockville Pike, 301-231-9899, www.tarathai. com.com. See Bethesda listing. ❂ L D $$
TEMARI CAFÉ 1043 Rockville Pike, 301-340-7720. Deep-fried oysters, classic rice balls, ramen noodle soup, sushi and sashimi and comic books to peruse while you await your order set this Japanese restaurant apart from the rest. L D $$
THAI FARM 800 King Farm Blvd., 301-258-8829, www.thaifarm restaurant.com. A tastefully modern dining room soaked in a soothing yellow light. The usual suspects are on the menu here, but chef’s suggestions include an intriguing broiled fish wrapped in banana leaf and stir-fried duck. L D $$
THAI PAVILION 29 Maryland Ave., Unit 308 (Rockville Town Square), 301-545-0244, www.thaipavilionrestaurant.com. The soaring ceilings decorated with red chandeliers shaped like giant, stationary spinning tops give the feel of a modern museum. When the menu says spicy, believe it. ❂ J L D $$
THAT’S AMORE 15201 Shady Grove Road, 240-268-0682, www. thatsamore.com. This local chain focuses on familystyle portions of classic Neapolitan dishes such as lasagna and chicken Parmesan in a more elegant setting than might be expected. Good for groups and large families. J L D $$
TIMPANO ITALIAN CHOPHOUSE 12021 Rockville Pike, 301-881-6939, www.timpano chophouse.net. A chain steak house with an Italian accent, Timpano is a favorite of wheeler-dealer business lunchers and nighttime diners looking for a high-quality steak or well-prepared pasta. ❂ L D $$$
TOWER OAKS LODGE 2 Preserve Parkway, 301-294-0200, www.clydes. com/tower. Here is Clyde’s version of a lodge in the mountains. Well-prepared food runs the gamut of American desires, from burgers to fish, plus a raw bar. Check out the twig sculpture spanning the ceiling of The Saranac Room. J R L D $$
TRAPEZARIA 11 N. Washington St., 301-339-8962, www.thetrap ezaria.com. This down-to-earth and hospitable Greek/Mediterranean restaurant serves top-notch and unfussy small plates and entrées. Choose among a variety of dips, vegetarian mezze, souvlaki,
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sausages and more-involved fish and lamb dishes. Save room for the baklava. L D $$
URBAN BAR-B-QUE COMPANY 2007 Chapman Ave., 240-290-4827; 5566 Norbeck Road, 301-460-0050, urbanbbqco.com. Urban BarB-Que Company, a tiny joint run by a couple of local friends, has a winning formula and features fingerlicking ribs, burgers and wings, plus salads, chili and smothered fries. Staff is friendly, too. J L D $
VILLA MAYA 5532 Norbeck Road (Rock Creek Village Center), 301-460-1247. Here you’ll find all the traditional Mexican and Tex-Mex favorites from quesadillas to fajitas that are sure to please the whole family. R L D $$
THE WOODSIDE DELI 4 N. Washington St., 301-444-4478, www.the woodsidedeli.com. A second location of the venerable Silver Spring eatery and caterer that has been dishing up matzo ball soup since 1947. Choose from a wide selection of sandwiches, burgers and entrées. This one has a pickle bar. ❂ JBRLD$
YEKTA 1488 Rockville Pike, 301-984-1190, www.yekta. com. Persian cuisine, including a selection of beef, chicken and lamb kabobs, is served in a beautiful dining room. Try a dessert such as frozen noodle sorbet or saffron ice cream. Check out the adjacent market after polishing off your kebab. L D $$
YUAN FU VEGETARIAN 798 Rockville Pike, 301-762-5937, www.yuanfu vegetarian.com. From tea-smoked “duck” to kung pao “chicken,” the whole menu is meatless, made from Chinese vegetable products. There is a large selection of chef’s specials, including Pumpkin Chicken with Mushrooms in a hot pot and Baby Abalone in Tomato Sauce. L D $
SILVER SPRING 8407 KITCHEN BAR 8407 Ramsey Ave., 301-587-8407, 8407kb.com. This sleek space across from the Silver Spring Metro prides itself on stellar service and from-scratch preparations, such as house-smoked salmon and home-cured charcuterie. Signature craft cocktails are a specialty. R L D $$
ADDIS ABABA 8233 Fenton St., 301-589-1400. Authentic Ethiopian-style vegetables and fiery meats are served atop spongy bread in communal bowls. Traditional woven tables and a roof deck add to the ambience. There’s a weekday lunch buffet, too. ❂ R L D $
ADEGA WINE CELLARS & CAFE 8519 Fenton St., 301-608-2200, www.adegawine cellars.com. This light and bright blond wood dining room serves creative sandwiches and allows customers to choose from a small selection of wines by the bottle to take home. A fine place for lunch, if only to try the eggplant fries. ❂ L D $
A.G. KITCHEN 931 Ellsworth Drive, 301-588-9480, www.ag kitchen.com. Cuban-born Manhattan chef and restaurateur Alex Garcia goes casual at this colorful Latino eatery with a creative menu of foot-long baconwrapped hot dogs with jalapeño, papaya and sweet pickle relish; a Gaucho burger topped with crispy onions and guava barbecue sauce; and crispy Cuban seafood sliders with pineapple slaw. For the less
adventurous, there’s Brazilian-style roast chicken, tacos, Cubanos and paella. ❂ R L D $$
ALL SET RESTAURANT & BAR 8630 Fenton St., 301-495-8800, www.allset restaurant.com. American cuisine with a focus on New England specialties. Look for clams, oysters and lobster, plus crab cakes and rockfish, and beef and vegetarian options. The snazzy space is also the setting for clam bakes and fried chicken on Sunday nights. ❂ J L D $$
AMINA THAI 8624 Colesville Road, 301-588-3588. See Rockville/North Bethesda listing. L D $
AZÚCAR RESTAURANT BAR & GRILL 14418 Layhill Road, 301-438-3293, azucar restaurant.net. The name means sugar, and it fits. A colorful Salvadoran spot decorated in bright purple and orange with Cubist-style paintings. The porkstuffed corn pupusas are stars. Also look for more elegant dinners, including fried whole trout. L D $$
BETE ETHIOPIAN CUISINE 811 Roeder Road, 301-588-2225. Family-run Ethiopian restaurant with a modest dining room but some exemplary cooking. Don’t miss the vegetarian sampler, and in nice weather, opt for eating outside in the lovely, shaded back patio. ❂ J B L D $$
BIBIM 923 Sligo Ave., 301-565-2233, www.bibim923. com. Korean fare is served in a charming, 65-seat neighborhood restaurant, with outdoor seating for 50. Start with scallion or kimchi pancakes and crunchy, lightly coated chicken wings, then go for the house specialty: bibimbap, an abundant mealin-a-bowl dish of rice, vegetables, fried egg, various protein add-ons and gochujang (red chili paste). Sip on a nice selection of bourbons and soju, Korea’s beloved distilled rice spirit. ❂ D $$
Salang Limited-edition jewelry handmade in Italy of semi-precious stones www.SalangOnline.com
THE BIG GREEK CAFÉ 8223 Georgia Ave., 301-587-4733, www.biggreek cafe.com. Owned by the Marmaras brothers, whose family operated the decades-old Golden Flame restaurant, the café serves a hit parade of Greek specialties, including a top-notch chicken souvlaki pita. LD$
CAVA MEZZE GRILL 8515 Fenton St., 301-200-8666, cavagrill.com. See Bethesda listing. ❂ L D $
THE CLASSICS (EDITORS’ PICK) 8606 Colesville Road, 301-588-7297, www.the classicsdc.com. The restaurant features great steaks and seafood served without the pomp in a basic white dining room. Serious drinks and fresh seasonal American fare. Its less-formal bistro seating is first-come, first served. D $$
COPPER CANYON GRILL 928 Ellsworth Drive, 301-589-1330, www.ccgrill. com. See Gaithersburg listing. ❂ J R L D $$
CRISFIELD SEAFOOD RESTAURANT 8012 Georgia Ave., 301-589-1306, www.crisfield seafood.com. With its U-shaped counter and kitschy, oyster-plate-covered walls, this landmark seafood diner has customers lining up for the Eastern Shore specialties such as oysters and crabmeat-stuffed lobster that it has served since the 1940s. L D $$
CUBANO’S 1201 Fidler Lane, 301-563-4020, www.cubanos restaurant.com. The brightly colored tropical dining room and the authentic Cuban cooking evident in dishes such as ropa vieja (shredded beef in onions,
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dine peppers and garlic) and fried plantains keep customers coming back. ❂ L D $$
THE DAILY DISH 8301 Grubb Road, 301-588-6300, www.thedaily dishrestaurant.com. A neighborhood favorite serving seasonally inspired, locally sourced comfort food, including bar bites and brunch dishes. Full-service catering is available, too. ❂ J R L D $$
DENIZENS BREWING CO. (EDITORS’ PICK) 1115 East West Highway, 301-557-9818, denizens brewingco.com. The bright-orange building houses Montgomery County’s largest brewery, featuring core beers and seasonal offerings, along with drafts from other regional breweries. Menu of snacks, sandwiches and salads includes vegetarian options. There is a large outdoor beer garden and indoor seating overlooking the brewery. ❂ D $
EGGSPECTATION 923 Ellsworth Drive, 301-585-1700, www. eggspectations.com. This Canadian import features fresh and creative egg plates in an elegant yet casual dining room complete with a fireplace and colorful Harlequin-themed art. It also serves great salads, dinners and dessert. ❂ B L D $$
EL AGUILA RESTAURANT 8649 16th St., 301-588-9063, www.elaguila restaurant.com. A cheery bar and generous plates of Tex-Mex favorites such as enchiladas and Salvadoran seafood soup make this eatery popular with families and others looking for a lively night out. ❂LD$
EL GAVILAN 8805 Flower Ave., 301-587-4197, gavilanrestau rant.com. The walls are bright, the music’s upbeat, the margaritas are fine and the service is friendly. The usual Tex-Mex fare is here, as well as Salvadoran specialties such as tasty cheese- or pork-filled pupusas. J L D $
EL GOLFO 8739 Flower Ave., 301-608-2121, elgolforestaurant. com. Friendly, home-style Latin service is the hallmark, as attested to by the many Salvadorans who stop in for lunch and dinner. Pupusas, soups and beef dishes such as carne asada as well as more adventurous choices can be found in the charming, raspberry-colored dining room. ❂ J R L D $
ETHIO EXPRESS GRILL 952 Sligo Ave., 301-844-5149, ethiogrill.com. Ethiopian food goes fast-casual in this counter service eatery that offers your choice of carbohydrate bases (i.e., injera, rice, pasta), plus grilled meats (or tofu), sauces and lots of vegetables (the spicy lentils and yellow split peas are especially good). L D $
FENTON CAFÉ 8311 Fenton St., 301-326-1841. An out-of-the-way crêperie serving 31 kinds of sweet crêpes and 16 varieties of savory crêpes. Savory versions range from cheese and ham to roasted eggplant with zucchini, bell pepper, sundried tomato, garlic and onion. BLD$
FIRE STATION 1 RESTAURANT & BREWING CO. 8131 Georgia Ave., 301-585-1370, www.firesta tion1.com. A historic firehouse made over as an eatery serves 21st-century pizza, sandwiches, meat, seafood and vegetarian entrées. Try the Cuban sandwich with seasoned pork, chipotle mayo, Dijon mustard, pickles and Swiss cheese on a ciabatta roll. L D $
THE GREEK PLACE 8417 Georgia Ave., 301-495-2912, www.thegreek place.net. Here are big portions of better-than-average food at reasonable prices. The bifteki pita sandwich, a seasoned ground lamb and beef patty with tzatziki, tomatoes and red onions, is especially good. L D $
GUSTO ITALIAN GRILL 8512 Fenton St., 301-565-2800, gustoitaliangrill. com. See Bethesda listing. ❂ J L D $
ITALIAN KITCHEN 8201 Fenton St., 301-588-7800, www.italiankitchen md.com. Casual, attractive pizzeria with bar seating also turns out homemade sandwiches, calzones, salads and pasta dishes. Pizza and paninis are top notch. L D $
JEWEL OF INDIA 10151 New Hampshire Ave., 301-408-2200, www. jewelofindiamd.com. Elegant décor and excellent northern Indian cuisine make this shopping center restaurant a real find. Diners will find a good selection of curries, and rice and biryani dishes. L D $$
KAO THAI 8650 Colesville Road, 301-495-1234, www.kao thairestaurant.com. This restaurant turns out topnotch curries, noodle dishes and vegetarian options, plus house specialties, such as Siam Salmon with Spicy Thai Basil Sauce and Thai Chili Tilapia. Dishes are cooked medium spicy. ❂ L D $$
LA CASITA PUPUSERIA & MARKET 8214 Piney Branch Road, 301-588-6656, www.la casitapupusas.com. Homemade pupusas, tamales and other Salvadoran specialties are available, plus a full breakfast menu and a small selection of grocery items. B L D $
LACOMELZA ETHIOPIAN CAFE 7912 Georgia Ave., 301-326-2435. One of Silver Spring’s many Ethiopian eateries, Lacomelza serves traditional cuisine from doro wat (chicken legs with spicy sauce) to the ground beef mixture of kitfo in a modern and attractive setting decorated with Ethiopian art. R L D $
LA MALINCHE 8622 Colesville Road, 301-562-8622, www.la malinchetapas.com. Diners will find an interesting selection of Spanish and Mexican tapas, plus a full Saturday and Sunday brunch featuring huevos rancheros, variations of tortillas Espanola and more. R L D $$
LANGANO ETHIOPIAN RESTAURANT 8305 Georgia Ave., 301-563-6700. Named for the popular Ethiopian vacation spot, Lake Langano, this longtime restaurant offers fine Ethiopian cuisine such as doro wat (spicy chicken stew) and tibs (stewed meat) in a cozy white- and red-accented dining room. Lunch specials on weekdays. L D $
LEBANESE TAVERNA CAFÉ 933 Ellsworth Drive, 301-588-1192, www.lebanese taverna.com. See Rockville listing. J L D $
MAMMA LUCIA 1302 East West Highway, 301-562-0693, www. mammaluciarestaurants.com. See Bethesda listing. ❂ L D $$
MANDALAY RESTAURANT & CAFÉ 930 Bonifant St., 301-585-0500, www.mandalay restaurantcafe.com. The modest dining room is packed most evenings with families and large groups who come for the Burmese food, a cross between Indian and Thai. L D $
MCGINTY’S PUBLIC HOUSE 911 Ellsworth Drive, 301-587-1270, www.mcgintys publichouse.com. Traditional Irish pub and restaurant features corned beef and cabbage, live music and dancing. Early-bird special, three-course menu for $15, from 5 to 7 p.m. ❂ J R L D $$
MI RANCHO 8701 Ramsey Ave., 301-588-4872, www.mirancho texmexrestaurant.com. See Rockville listing. ❂ LD$
MIX BAR AND GRILLE 8241 Georgia Ave., #200, 301-326-1333, mixbar andgrillesilverspring.com. Modern American bistro with an older sibling; similar menu, plus a selection of ceviche. See Potomac listing. ❂ R L D $$
MOD PIZZA 909 Ellsworth Drive, 240-485-1570, www.mod pizza.com. First Maryland location of this Bellevue, Washington-based chain offers design-your-own fastcasual pies (hence, Made on Demand, or MOD). Pizzas, cooked at 800 degrees for three minutes, can be topped with a choice of nearly 40 sauces, cheeses, meats, spices and veggies. ❂ L D $
MRS. K’S RESTAURANT 9201 Colesville Road, 301-589-3500, www.mrs ks.com. Here’s an elegant, antique-filled option for special occasions and Sunday brunch. This historic restaurant beckons a younger crowd with the Wine Press, a European-style wine bar downstairs, which has its own more casual menu. ❂ R L D $$$
NAINAI’S NOODLE & DUMPLING BAR 1200 East West Highway, 301-585-6678, www. nainaisnoodles.com. Sisters Joanne and Julie Liu serve homemade noodles and dumplings in this lovable fast-casual eatery that shares a kitchen with their Scion restaurant next door. Focus on the noodles, and bring a photo of your “Nainai” (grandmother in Chinese) to tack on the bulletin board. L D $
NOT YOUR AVERAGE JOE'S (NEW) 8661 Colesville Road, 240-839-3400, www.not youraveragejoes.com. See Bethesda listing. ❂ J L D $$
OLAZZO (EDITORS’ PICK) 8235 Georgia Ave., 301-588-2540, www.olazzo. com. See Bethesda listing. ❂ J L D $
ORIENTAL EAST RESTAURANT 1312 East West Highway, 301-608-0030, www. orientaleast.com. Be prepared to wait for a table and maneuver around carts filled with dumplings, noodles and spare ribs at this popular dim sum restaurant that caters to families and groups on weekends. L D $
PACCI’S NEAPOLITAN PIZZERIA (EDITORS’ PICK) 8113 Georgia Ave., 301-588-1011, www.paccis pizzeria.com. This stylish eatery turns out top-notch pizzas from a wood-burning oven. Choose from red or white pizza selections, plus four kinds of calzones. ❂ J (upon request) L D $
PACCI’S TRATTORIA & PASTICCERIA 6 Old Post Office Road, 301-588-0867, paccis trattoria.com. Diners will find a range of classic Italian dishes, including homemade meatballs and sausage, from the owner of Pacci’s Neapolitan Pizzeria, also in Silver Spring. L D $$
PARKWAY DELI & RESTAURANT 8317 Grubb Road, 301-587-1427, www.theparkway deli.com. Parkway features a bustling back dining room that makes this popular spot so much more than a deli. Longtime waitresses greet regular cus-
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tomers and kids with hugs during busy weekend breakfasts. All-you-can-eat pickle bar. ❂ B L D $
PETE’S NEW HAVEN STYLE APIZZA 962 Wayne Ave., 301-588-7383, www.petesapizza. com. Sporting more stylish décor than its other locations, this Pete’s offers the same crunchy-crusted New Haven-style pizzas, plus pasta, panini and salads. This branch is the only one so far to offer fried calamari. J L D $
PHO HIEP HOA 921-G Ellsworth Drive, 301-588-5808, phohiep hoa.com. Seventeen kinds of Vietnamese soup called pho can be customized to taste in this upbeat restaurant overlooking the action in the downtown area. ❂ L D $
SAMANTHA’S 631 University Blvd. East, 301-445-7300, saman thasrestaurante.com. This white-tablecloth, LatinSalvadoran spot in an industrial neighborhood is popular because of its welcoming attitude toward families with young children. The steak and fish specialties are good. L D $$
SCION 1200 East West Highway, 301-585-8878, www. scionrestaurant.com. A contemporary American eatery from sisters Joanne and Julie Liu, who also own a popular Dupont Circle restaurant with the same name and Nainai’s Noodle & Dumpling Bar in Silver Spring. Look for everything from wasabi Caesar salad to crab Reuben to spicy yogurt chicken. J R L D $$
SERGIOS RISTORANTE ITALIANO 8727 Colesville Road, 301-585-1040. A classic redsauce Italian restaurant that manages to feel special, with soothing wall murals and high-quality service, despite a basement location inside the DoubleTree Hotel. Ravioli with asparagus and cheese in a tarragon sauce is popular. L D $$
THE SOCIETY RESTAURANT & LOUNGE 8229 Georgia Ave., 301-565-8864, www.societyss. com. A sleek and modern atmosphere catering to a nightlife crowd, Society offers fare with a Caribbean accent. Check out the rooftop seating and daily drink specials, which include $25 beer buckets. ❂ L D $$
SUSHI JIN NEXT DOOR 8555 Fenton St., 301-608-0990, www.sushijinnext door.com. The eatery is spare, clean and modern, and offers terrific udon noodle soup and impeccable raw fish. Choose from 11 appetizers and seven soups and salads. L D $$
SWEETGREEN 8517 Georgia Ave., 301-244-5402, www.sweet green.com. See Bethesda listing. L D $
TASTEE DINER 8601 Cameron St., 301-589-8171, www.tastee diner.com. See Bethesda listing. ❂ J B L D $
THAI AT SILVER SPRING 921-E Ellsworth Drive, 301-650-0666, www.thaiat silverspring.com. The Americanized Thai food is second to the location, which is superb for peoplewatching on the street below. A modern and stylish dining room with a hip bar in bold colors and good service add to the appeal. ❂ L D $$
URBAN BAR-B-QUE COMPANY 10163 New Hampshire Ave., 301-434-7427, urban bbqco.com. See Rockville listing. L D $
URBAN BUTCHER (EDITORS’ PICK) 8226 Georgia Ave., 301-585-5800, www.urban butcher.com. Hip, eclectic setting is the backdrop
for this New Age steak house, with its home-cured salamis, sausages and other charcuterie, plus meat dishes made from local animals of yesteryear breeds. There’s a lounge, bar, meat curing room, retail counter and dining area. R D $$
URBAN WINERY 949 Bonifant St., 301-585-4100, www.theurbanwin ery.com. Silver Spring residents Damon and Georgia Callis open the first and only urban winery in the midAtlantic area. Tasting facility offers craft wines made with local and international grapes, and customers can even create their own wines (by appointment). Light menu includes artisan cheese, charcuterie and smoked seafood platters, plus Greek mezze. D $
VEGETABLE GARDEN 3830 International Drive (Leisure World Plaza), 301-598-6868, vegetablegarden.com. The popular vegan, vegetarian and macrobiotic Asian restaurant features a wide variety of eggplant and asparagus dishes, plus vegetarian “beef,” and “chicken” dishes often made with soy and wheat gluten. L D $$
VICINO RISTORANTE ITALIANO
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4865 Cordell Ave Bethesda 301-986-9592 www.grapeseedbistro.com
959 Sligo Ave., 301-588-3372, vicinoitaliano.com. A favorite neighborhood red-sauce joint that hasn’t changed in decades, Vicino features some fine seafood choices in addition to classic pasta dishes. Families are welcome. ❂ L D $ $
2-COURSE LUNCH FOR $12.00 (TUES-FRI) ½ Price Wine Monday and Tuesday
THE WOODSIDE DELI 9329 Georgia Ave., 301-589-7055, www.thewood sidedeli.com. See Rockville listing. J B L D $
UPPER NW D.C. AMERICAN CITY DINER 5532 Connecticut Ave. NW, 202-244-1949, www. americancitydiner.com. Retro diner complete with blue-plate specials such as Salisbury steak and stuffed peppers; malts and egg creams. Diners can catch a classic movie free with dinner. ❂ JBLD$
7945 Norfolk Ave. Bethesda, MD 301.657.1722
www.bacchusoflebanon.com
FINE ITALIAN FOOD MADE FRESH DAILY
ARUCOLA 5534 Connecticut Ave. NW, 202-244-1555, www. arucola.com. The restaurant serves authentic Italian cuisine in a casual setting, with a changing menu that includes creative treatment of traditional dishes, homemade pasta and pizza from the woodburning oven. ❂ L D $ $
Catering available anytime for any occasion Private parties | Family style dinners | Opera Night
BLUE 44 5507 Connecticut Ave. NW, 202-362-2583, www. blue44dc.com. The menu features classic American favorites infused with the flavors of Italy and France, including ratatouille, pork schnitzel and bouillabaisse. ❂ J R L D $$
BUCK’S FISHING AND CAMPING 5031 Connecticut Ave. NW, 202-364-0777, www. bucksfishingandcamping.com. Diners can enjoy a seasonal menu that changes daily, and offers hip takes on comfort food such as roast chicken (locally raised) in an artsy-chic setting. D $$$
CAFÉ OF INDIA 4909 Wisconsin Ave. NW, 202-244-1395, www. cafeofindiadc.com. Here’s a cute corner café with two levels of dining and an extensive menu that includes vegetarian and tandoori entrées, dosas, samosas, tikkas, curries and kabobs. ❂ L D $$
CHADS FRIENDSHIP HEIGHTS 5247 Wisconsin Ave. NW, 202-362-8040, chadsdc. com. This neighborhood hangout is sometimes compared to Cheers, but it also offers a full menu beyond bar food, including salads, steaks, seafood and sandwiches. ❂ R L D $$
COMET PING PONG (EDITORS’ PICK) 5037 Connecticut Ave. NW, 202-364-0404, www. cometpingpong.com. Landmark fun spot where you can play ping-pong or admire local art while you wait for your wood-fired pizza. Choose from over 30 toppings to design your own pie. ❂ R L D $
DECARLO’S RESTAURANT 4822 Yuma St. NW, 202-363-4220, www.decarlos restaurant.com. This is a family-owned neighborhood staple, with a traditional Italian menu and upscale/casual atmosphere. Signature dishes include agnolotti, veal Bolognese, broiled salmon and handmade pasta. ❂ L D $$
THE GRILLED OYSTER CO. 3701 Newark St. NW (Cathedral Commons), 202362-1719, www.thegrilledoystercompany.com. See Potomac listing. ❂ J R L D $$
GUAPO’S RESTAURANT 4515 Wisconsin Ave. NW, 202-686-3588, www.guaposrestaurant.com. See Bethesda listing. ❂ R L D $$
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dine JAKE’S AMERICAN GRILLE 5018 Connecticut Ave. NW, 202-966-5253, www. jakesdc.com. Burgers, steaks and sandwiches are served in a restaurant named after the owner’s grandfather, an accomplished Navy test engineer. Check out the Boiler Room, a sports bar in the basement. J R L D $$
JETTIES 5632 Connecticut Ave. NW, 202-364-2465, www.jettiesdc.com. See Bethesda listing. J L D $
LE CHAT NOIR 4907 Wisconsin Ave. NW, 202-244-2044, www.le chatnoirrestaurant.com. This cute, cozy neighborhood bistro is run by French restaurateurs, who cook traditional fare such as steak frites, bouillabaisse and braised lamb cheeks. R L D $$
LE PAIN QUOTIDIEN 4874 Massachusetts Ave. NW, 202-459-9141, www.lepainquotidien.com. See Bethesda listing. ❂ JBRLD$
LUNCHBOX 5535 Wisconsin Ave. NW, Suite 018, 202-2443470, www.voltlunchbox.com. The Washington remake of chef Bryan Voltaggio’s defunct Frederick restaurant offers specialties including the Southern Bahn Mi with crispy chicken and pickled vegetables and B’More with pepper-crusted pit beef. L D $
MACON BISTRO & LARDER (EDITORS’ PICK) 5520 Connecticut Ave. NW, 202-248-7807, macon bistro.com. Southern and French cuisine converge at this airy, charming restaurant in the historic
Chevy Chase Arcade. Appetizers include raclette and fried green tomatoes, and steak frites is offered alongside short ribs with grits for main courses. ❂ R D $$
MAGGIANO’S LITTLE ITALY 5333 Wisconsin Ave. NW, 202-966-5500, www.mag gianos.com. The restaurant features old-style Italian fare that’s a favorite for large groups and private celebrations. Check out the signature flatbreads and specialty pastas, including lobster carbonara. J L D $$
MASALA ART (EDITORS’ PICK) 4441-B Wisconsin Ave. NW, 202-362-4441, www. masalaartdc.com. Here is fine Indian dining featuring tandoor-oven specialties and masterful Indian spicing. Start off by choosing from a selection of nine breads and 17 appetizers. L D $$
PARTHENON RESTAURANT 5510 Connecticut Ave. NW, 202-966-7600, www. parthenon-restaurant.com. This is a neighborhood eatery taken up a couple notches, with an extensive menu full of authentic selections familiar and exotic, including avgolemono (egg/lemon soup), tzatziki, moussaka, dolmades and souvlaki. ❂ L D $$
PETE’S NEW HAVEN STYLE APIZZA 4940 Wisconsin Ave. NW, 202-237-7383, www.petesapizza.com. See Silver Spring listing. ❂ JLD$
RANGE (EDITORS’ PICK) 5335 Wisconsin Ave. NW, Suite 201, 202-8038020, www.voltrange.com. Celebrity chef Bryan Voltaggio’s extravaganza, featuring multiple open
kitchens, seats 300 and offers an enormous wine list. L D $$$
SATAY CLUB ASIAN RESTAURANT AND BAR 4654 Wisconsin Ave. NW, 202-363-8888, www. asiansatayclub.com. The restaurant prides itself on providing a comfortable/casual setting with a menu that spans Japanese sushi, Chinese moo-shi vegetables, Thai curries and Vietnamese spring rolls. LD$
TANAD THAI 4912 Wisconsin Ave. NW, 202-966-0616, www. tanadthaicuisine.com. The extensive menu ranges from noodles, rice and curries to vegetarian entrées, and even a Thai lemonade cocktail. House specialties include pad Thai and Drunken Noodles. ❂ L D $$
TARA THAI 4849 Massachusetts Ave. NW, 202-363-4141, www.tarathai.com. See Gaithersburg listing. ❂ L D $$
TERASOL (EDITORS’ PICK) 5010 Connecticut Ave. NW, 202-237-5555, www. terasolartisans.com. This charming French café offers soups, salads, quiches and a few entrées, along with jewelry and pottery from local artisans. Live music on Fridays and Saturdays. ❂ B L D $
WAGSHAL’S RESTAURANT 4855 Massachusetts Ave. NW, 202-363-5698, www.wagshals.com. Longtime popular deli expands grocery and carryout section, and adds a casual sitdown restaurant in the Spring Valley Shopping Center. Same high-quality fare, including the overstuffed sandwiches. L D $ ■
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shopping. beauty. weddings. pets. travel. history.
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Bethesda’s Dana Kaplan Dorrier, who owns a personal shopping business, gives tips for what to wear to work on page 370.
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BY JENNIFER BARGER
SHOP TALK
ASK AN EXPERT
Silver Spring’s Leo Reyes has been cutting and coloring hair for nearly 15 years. These days, he’s wielding his shears at Rockville’s Kindle & Boom salon. Here are his tips on transitioning your mane into the new season—and his thoughts on what’s new in the hair world.
What hair color trends are you seeing this fall? In the summer, women often want to go really light, almost white or silver. But for fall I’m thinking there will be a lot more smoky, sandy bronze. It’s soft and flattering. What about coloring techniques—are we going to be seeing highlights, single-process or what? For a long time, everyone wanted ombré, which puts darker roots with gradually lightened tips. But now, I think we’re moving more
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to balayage and painting, which are both great ways to get highlights near the face. They are softer than ombré, which really has a distinctive dark line at the base of the skull. Texture—waves, big curls—is supposed to be coming back. How do you recommend getting the effect at home? Shampoo your hair, then let it air dry. You’ll have a natural wave in your hair. Then you can enhance that with a little curling. I usually recommend an inch to an inch-and-a-half
barrel curling iron to give it soft, loose waves. Is there a particular cut that is popular right now? Collarbone-length cuts, sometimes with a long fringe bang, are popular right now. It’s a good length and a different look, plus it’s easier to style than long hair. It’s got so much more body. Why are fall and winter easier times to do hair? When the humidity gets lower, people tend to be able to do more to their hair because it’ll
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REYES’ PICKS Good styling products and tools can make the difference between lackluster locks and a stunning fall ’do. We asked stylist Leo Reyes to tell us his favorites.
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1. Pureology Colour Fanatic Multi-Tasking Hair Beautifier “This works as a detangler and preps the hair for styling,” says Reyes. “Plus it’s vegan and it protects your color.” $25, Ulta Beauty. Silver Spring, 301-588-8744; Rockville, 301-231-5386 2. Shu Uemura Art of Hair Essence Absolue Nourishing Protective Oil “This oil’s combination of camellia, sesame and almond oils repairs and protects the hair,” says Reyes. $69, Bella Bethesda Salon, 301-718-9111 3. Oribe Grandiose Hair
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Plumping Mousse “This smells great and adds just the right amount of volume to hair,” says Reyes. “Plus it has an all-day memory that means styles stay soft but hold.” $38, Bluemercury. Bethesda Row, 301-9860070; Washingtonian Center, Gaithersburg, 301-975-1009; Wildwood Shopping Center, 301-897-0006
REYES PHOTO BY ERICK GIBSON; PRODUCT PHOTOS COURTESY
4. Three-Day Bender 4 stay better. In the summer, it’s easy to just give up or use a lot of products. Do you care for hair differently as the weather gets cold? In the winter, you can get away with fewer styling products. I also ask clients to wash their hair less often in the winter. You don’t sweat as much, so you don’t need to. Shampoo takes everything out of your hair. The less you wash it, the more it gets repaired. I recommend just washing it about three times a week.
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Digital Curling Iron Reyes recommends using a 1-inch barrel curling iron for creating loose waves and curls. $35, Drybar, 240-483-4277
5. Kérastase Crème Chronologiste Reyes says this rich potion—powered by ceramides and vitamins A and E—is “great for reviving overprocessed and aging hair.” $65, Kindle & Boom salon, 301-770-0404
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DO: Shop at department stores. “I think people forget that you can get so many brands and so many sizes at places like Nordstrom. You can get a designer suit or a pair of trendy earrings to spark up a work outfit.” DON’T: Think of items as either work or weekend. “There are some cool trends for fall that can definitely be worn to work, if you incorporate them carefully. Velvet will be big this fall and winter, and while you probably wouldn’t wear a velvet suit to work, a velvet pencil skirt could be great with a nice blouse.” DO: Use accessories to give your work wardrobe oomph. “Shoes and
jewelry are a good way to push the envelope a little. Statement earrings have been big this summer, and they will continue into fall.”
DO: Try a knit blazer in place of traditional suiting. “It’s just more modern than a cardigan.” DON’T: Wear twinsets. “If you’re young, they make you look matronly. And if you’re older, it’s the same problem.” DO: Explore shades of tan. “Camel and other shades like it are classic, and they are back in a big way. I love it in a trench or wool coat, since it’s a changeup from boring black.” n
PHOTO BY LAURA CHASE MCGEHEE
IN HER FORMER GIG as a Montgomery County prosecutor, Bethesda’s Dana Kaplan Dorrier chose chic-yetcourtroom-ready outfits. Think Alice & Olivia wide-leg pants paired with a cape jacket and wedges or a skinny pantsuit with pointy-toed pumps. When she decided to leave the law in 2014 to launch a personal shopping business, Style Evolution, she knew she wanted to help other women make their 9-to-5 wardrobes both professional and fashionable. “My clients really care about how they look at work,” says Dorrier. “They want to impress people but not stand out too much.” We asked her for advice on what we should be wearing (and not wearing) to cubicles and corner offices this fall.
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J.Mascoll
M. Ledoux
E. Lillemoe
19th Annual
15 & 16TH
PRODUCED BY
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BY KATHLEEN SEILER NEARY
WEDDINGS
sealed with a
tattoo
After saying “I do,” and before heading to their reception, a local couple stopped to get matching inked hearts
Devin Leisher both grew up in Montgomery County—she in Olney, he in Silver Spring—and graduated from Our Lady of Good Counsel. Rebecca, 30, teaches first grade at Bells Mill Elementary School in Potomac, and Devin, 31, is a commercial director and editor for Tier10, an advertising and data company based in Herndon, Virginia. They recently moved from North Bethesda to Clarksburg.
HOW THEY MET: Rebecca and Devin met in a high school P.E. class when she was a freshman and he was a sophomore. They stayed friends through high school, but lost touch afterward. When Rebecca moved back after college, she texted Devin, who finally responded six months later. THE FIRST DATE: Once they reconnected, Rebecca and Devin spent a lot of time together—meeting at Starbucks or Barnes & Noble. They consider a May 2009 night their first date. “Our feelings had been building up over the months of hanging out and flirting,” Rebecca says. They went to 372
Orange Ball Billiards and Cafe in Rockville (which has since closed) to cheer on the Washington Capitals in a playoff game. They talked about spending more time together to see where their relationship would go, and had their first kiss a couple weeks later.
THE PROPOSAL: Almost four years after they started dating, the couple went to Atlantic City to celebrate Devin’s completing an undergraduate degree in graphic design. “We had a running joke that because he’d gone back to school, he wouldn’t have enough money for a ring and would have to propose with a Ring Pop,” Rebecca says. After a night of gambling, the couple returned to their hotel room, and Devin tossed Rebecca a Ring Pop. “He said, ‘Since I didn’t win enough for a real ring, here’s a Ring Pop,’ ” Rebecca says. She thought nothing of it and went back to unpacking her suitcase. “When I turned around, he had the real ring and proposed,” Rebecca says.
THE WEDDING: Rebecca and Devin were married on Oct. 11, 2014, at
St. Peter’s Catholic Church in Olney. A reception followed at Stone Manor Country Club, a reception venue on a 114-acre estate in Middletown, Maryland.
NUMBER OF GUESTS: 134 FAVORITE MOMENT: “Walking into the church and seeing Devin at the end of the aisle, and all of our family and friends there,” Rebecca says. She was particularly touched to see her grandmother, who was suffering from Alzheimer’s and living in an assistedliving facility. “I didn’t think she would be able to make it, but she was there in a wheelchair.” HOW THEY CUT COSTS: For dessert, they offered a small cake and five pies, which was less expensive than buying one large cake. The pies were displayed on vintage cake stands that Rebecca had bought at thrift stores. Devin designed the save-the-date cards, invitations and programs, and Rebecca used calligraphy skills from a class she took in high school to address the envelopes.
PHOTO BY MICHAEL STAVRINOS PHOTOGRAPHY
THE COUPLE: Rebecca Hirsch and
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THE GOWN: Rebecca wore a white, fitted lace gown with beaded tulle straps by Essense of Australia from Posh Bridal in Frederick.
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WEDDINGS
THE HONEYMOON: Rebecca and Devin spent a couple of days at a B&B in St. Michaels right after the wedding; in June 2015, they took a 12-day trip to Paris, Barcelona and Italy.
THEIR OWN STAMP: When Devin— who has several tattoos, including a fish, a black rose and the Virgin Mary—realized Classic Electric Tattoo in Frederick was on the way from the ceremony to the reception, he suggested they get matching tattoos on their wedding day. “We didn’t tell anybody,” says Rebecca, who had never gotten a tattoo before. They were riding in a limo with their bridal party and pulled up to the shop. “From their faces, I could tell they thought it was kind of crazy,” Rebecca says. It only took about five minutes to get black hearts inked on the inside of their ring fingers.
THE DETAILS: Cake and pies by Main Street Sweets; catering, Carriage House Catering & Events; event planner, Katie MacGregor of Rose Gold Events and Styling; florist, Candlelight Floral Designs; furniture, XOXO Vintage Rentals and Angela Marie Made; hair and makeup, Sarah Lamb of Amie Decker Beauty; music, New Monopoly; photographer, Michael Stavrinos Photography; printing, Rockville Printing & Graphics; transportation, Martin’s Sedan and Limousine Service. n
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GETTING PERSONAL: The reception included a make-your-own trail mix bar. “Devin’s always eating trail mix—it’s his thing,” Rebecca says. The bridal party also entered the reception to a prerecorded introduction by the public address announcer for the Caps, Wes Johnson. Devin had emailed him with the request, and he agreed, recording everyone’s names to the music that’s played when the Caps enter the rink.
VINTAGE THEME: Guests’ names and table assignments were written on the windowpanes of an antique wooden door, and desserts were set out on an old hutch. For the centerpieces, Rebecca used a mix of mirrored trays, jars filled with flowers, and stacks of vintage books about love and weddings.
PHOTOS BY MICHAEL STAVRINOS PHOTOGRAPHY
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It will be epic.
The renowned Hyatt Regency Bethesda, the epicenter of social gatherings for decades, is pleased to announce a complete revitalization project – just in time for your wedding! •Completely revitalized Regency Ballroom – this elegant space is back and better than before with all-new contemporary look. •Revitalized lobby space and newly transformed guestrooms. For more information, please call our Catering Team at (301) 280-2396 or reach us via email at myhyattstay@hyatt.com.
One Bethesda Metro Center Bethesda, MD 20814 (301) 657-1234 Fax: (301) 657-6453 www.bethesda.regency.hyatt.com
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BY CHRISTINE KOUBEK
The renovated Watergate Hotel includes The Next Whiskey Bar, with floor-to-ceiling shelves of amber whiskey, and guest rooms (right) with warm wood tones.
THE WATERGATE HOTEL in Washington, D.C., reopened this summer after a $125-million renovation that drew from history and midcentury modern design. The hotel, which had been closed since 2007, is part of the Watergate complex that was made famous by the 1972 break-in at the Democratic National Committee offices and the cover-up that resulted in President Richard Nixon’s resignation. Keycards emblazoned with “NO NEED TO BREAK IN” and pens inscribed with “I stole this from The Watergate Hotel” nod to the complex’s infamous past. One of the most impressive spaces is The Next Whiskey Bar, separated 376
from the main lobby by a wall of glass and featuring floor-to-ceiling curved shelves lined with 2,500 whiskey bottles. Set on a balcony overlooking the lobby, the hotel’s library features tufted couches and deep-set swivel chairs. Modular bookshelves hold a small collection of intriguing titles, such as the Design Museum’s Fifty Dresses that Changed the World. Employee uniforms by Mad Men designer Janie Bryant feature block patterns and dapper vests. Dining options include Kingbird, part bar, part contemporary restaurant, with an outdoor terrace that feels more resort than urban hotel thanks to views of
tree-lined paths along the Potomac River waterfront. Top of the Gate, the hotel’s palatial rooftop lounge, was scheduled to open in September. Additional resortlike features include a spa and an indoor 15-meter saltwater swimming pool lined with silver-flecked mosaic tiles. Each of the hotel’s 336 guest rooms, including 32 suites, take décor inspiration from luxury yachts, with metal and warm wood tones. Many rooms have balconies with a panoramic view of the Potomac. Rates begin at $425 per night. 2650 Virginia Ave. NW, Washington, D.C.; 202-827-1600, www.thewatergate hotel.com
PHOTOS COURTESY THE WATERGATE HOTEL
Check In TO THE ‘60s
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Go BACK TO SCHOOL
Baltimore hosts The Maryland Fleet Week and Air Show this fall.
REKINDLE YOUR COLLEGE SPIRIT (minus the spartan dorm room) at Graduate Charlottesville, part of a small chain of collegiate-themed hotels. Opened in June 2015, the 134-room hotel is across the street from the University of Virginia’s campus and a quick walk to restaurants and galleries on Charlottesville’s historic Main Street. It’s also a short drive to Monticello, several wineries and Shenandoah National Park. The collegiate-inspired décor includes a front desk that sits atop a row of library card catalogues and mini pennants to hang from your door that say “studying” in place of “do not disturb.” Excellent caffeine jolts are available from the lobby’s Sheepdog Coffee shop. An old-school game room and bar offers foosball, pingpong and shuffleboard tables, and a cozy outdoor terrace. Heirloom, the hotel’s rooftop restaurant and bar, opened in May with a menu that highlights local farmers and artisans, and includes fare such as pork belly doughnuts. It also serves two signature mint juleps. Rates begin at $119 per night.
PHOTOS COURTESY BLUE ANGELS AND MARYLAND OFFICE OF TOURISM; THE GRADUATE
1309 W. Main St., Charlottesville, Virginia; 434-295-4333, www.graduatecharlottesville.com ■
BY Air AND BY Sea THE INAUGURAL MARYLAND FLEET Week and Air Show Baltimore, Oct. 10-17, celebrates the region’s rich naval traditions with air and sea events around Baltimore’s Inner Harbor, at Fort McHenry and at Martin State Airport. Highlights include flight demonstrations (Oct. 15-16) by the U.S. Marine Corps, the U.S. Air Force, the Royal Canadian Air Force, the Geico Skytypers (flight squadron of six vintage WWII aircraft) and the U.S. Navy’s Blue Angels. On the water, dozens of Great Chesapeake Bay Schooner Race vessels can be viewed dockside and sailing along Baltimore’s shorelines (Oct. 10-13), including in the Parade of Sail on the 13th, when the schooners circle the Inner Harbor. During public tour hours, board more than a dozen U.S. and Canadian naval vessels. The Fleet Week Fair (Oct. 13-16), also around the Inner Harbor, includes a cook-off competition between ship and local chefs, and musical performances. Events are free. Visit www.mdfleetweek.com and www.gcbsr.org for details.
Collegiate-inspired décor in the game room at Graduate Charlottesville
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Yurts offer a private retreat at Savage River Lodge.
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Time to Think Three mid-Atlantic inns where you can unplug and recharge BY CHRISTINE KOUBEK
TUCKED AWAY IN THE foothills of the Blue Ridge Mountains is the Virginia Center for the Creative Arts, an artists retreat that is so quiet you can hear horses chewing grass. Artistic types have long applied for residencies there in order to take advantage of uninterrupted time and space to read, wander and create. As I discovered
during my own residency there, artists aren’t the only ones who benefit from that type of disconnected time. In his New York Times best-selling book Essentialism: The Disciplined Pursuit of Less, Greg McKeown spends a chapter detailing how people in many professions create escapes from their daily routines, including Bill Gates,
who takes a secluded “Think Week” by himself twice a year to read, reflect and focus. Inspired by the concept, I set out to find places in the mid-Atlantic region that could serve as revitalizing refuges. Here are three off-the-grid hideaways where you can go to recharge and tune your senses.
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RESTORATION SETTING: In western Maryland, Savage River Lodge’s large post and beam structure serves as home base for the eight yurts and 18 cabins that dot the woodsy landscape around it. The peaceful 35-acre retreat is off the grid in more ways than one. A hillside of solar panels on the property provides roughly 65 percent of the annual power needed for the main lodge and the electric vehicle charging station. Room keys come with a miniflashlight to help you navigate at night. There are no TVs or Wi-Fi in the cabins or yurts. (Wi-Fi is available in the lodge.) The best part of my stay in one of the yurts was the sound of quiet. Rain drip-dropped on the rooftop. 380
PHOTOS BY JENNIFER DOBSON/ COURTESY SAVAGE RIVER LODGE
CABIN FEVER
The main building at Savage River Lodge includes a restaurant and a loft library; the property’s yurts (below and opposite) are outfitted with a lounge area and gas fireplace but no TV or Wi-Fi.
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Birds sang and cawed. The wind whooshed wildly through tree branches. Previous guests appreciated the multisensory experience, too. They wrote in the yurt journal about decompressing with a book by the fire, listening to the howls of coyotes and, said one, simply “yur-tin it” and “lovin it.” Surprisingly, there’s a lot to do in this woodsy paradise. You can explore 14 miles of trails, fly-fish, cross-country ski, bike the Great Allegheny Passage, read in the lodge’s loft library, look out at colorful sugar maple, poplar, white oak and larch trees from an upper deck rocking chair, and have a beer at the bar, the smell of burning wood wafting from the two-story stone fireplace.
MAP BY MARY ANN SMITH
REST: Each yurt and cabin is stocked
with a mini-fridge, fresh ground coffee, a jar of cocoa mix, board games and bath products with woodsy pine scents. The walls of the 30-foot diameter yurts feature a double layer of canvas with a middle layer of gel insulation, and there’s a center dome skylight, heated hardwood floors and a portable air-conditioner. The interior is quite spacious and includes a comfortable king bed, a lounging area with a gas fireplace, leather and suede club chairs, a sofa, and a copy of Life’s Little Instruction Book on the coffee table. The two-story cabins each have a porch with rocking chairs, most overlooking the forest. Inside, you’ll find knotted wood walls the color of caramel, a filled bookcase, a gas stove, a plump chair with a soft blanket, a pullout sofa, a soaking tub, and a queen or king bed in a loft. Dogs are allowed in some of the cabins.
REFUEL: Homemade muffins and
juice are delivered in a basket to your porch each morning. The lodge’s restaurant is open for breakfast, lunch
and dinner on weekends; lunch and dinner on weekdays. Specialties include maple bacon-wrapped meatloaf, wild game dishes and a vegan shepherd’s pie. You can also dine in your cabin or yurt, and there’s a “Bone Appetit Menu” for dogs.
UNPLUGGED PERKS: Massages in your cabin or yurt can be arranged. There’s a bonfire most weekend nights, when you can sit back in an Adirondack chair and nosh on skilletmade s’mores. DETAILS: Rates begin at $235, including coffee, cocoa and morning muffins and juice. 1600 Mount Aetna Road, Frostburg, Maryland; 301-6893200, www.savageriverlodge.com. BETHESDAMAGAZINE.COM | SEPTEMBER/OCTOBER 2016
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Hope and Glory Inn’s guest cottages line the path to the pool.
Irvington Road) features the work of more than 200 artists from around the country. There are intriguing paintings of watermen that play with color and scale, pictures on antique dictionary pages, and sculpted lamps with shades made of dangling oyster shells. The gallery itself, a 1950s gas station that
also housed other businesses over the years, won a state refurbishment award for its restoration. If coffee shops are your sanctuary, The Local (4337 Irvington Road), a short walk from Hope and Glory, serves ice cream, delicious panini and locally roasted organic coffee. Three miles up
PHOTOS COURTESY OF HOPE AND GLORY INN
RESTORATION SETTING: While Savage River Lodge is ideal for its remoteness, Hope and Glory Inn in artsy Irvington, Virginia, excels at taking your brain off the grid by fostering new ways of looking at old things. A schoolhouse from 1889 to 1908, this inn is infused with clever ideas, many a nod to its roots in education. “Detention. Where only the Hope and Glory can make punishment so sweet,” is scrawled on the chalkboard at the inn’s bar, Detention. One table in the bar has a checkerboard with a variety of saltshakers serving as game pieces on one side, and pepper shakers on the other. Scattered about are composition notebooks that hold previous guests’ cheeky confessions—both from school days and more recently—on why they were in “detention” (skinny-dipping and reading 50 Shades of Grey are but two). The inn’s small spa, Recess, includes a cozy sitting room with blankets and cushy seats. Beyond Hope and Glory, there’s more inspired creativity in the small town. Objects, Art and More (4462
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the road in neighboring Kilmarnock, the new Front Porch Coffeehouse (139 S. Main St.) has outdoor seating amid a small sculpture garden.
REST: The inn’s six guest rooms are whimsically decorated with painted furniture, slipcovered chairs and folk art. Rooms 3 and 4 (on the second floor) each feature a semi-private balcony with wicker chairs overlooking the front lawn and English perennial garden. Behind the inn, a beautifully landscaped garden with brick pathways is home to a new pool and six guest cottages, each with a porch or patio. One path—near a garden sign that says, “Say yes to something you usually say no to”—leads to an outdoor garden bathroom that’s available to all guests. Enclosed by a tall fence, the open-top room has a shower, a sink, potted plants and a claw-foot tub where you can bathe under the stars. REFUEL: Gourmet breakfast is
served in the courtyard or in the cozy Dining Hall restaurant, which also offers a prix fixe four-course farm-totable and boat-to-table dinner menu for $68 per person. A half mile down the road, The Tides Inn’s Chesapeake Restaurant (480 King Carter Drive) offers panoramic water views, excellent seafood dishes and an outdoor terrace. Merroir, the Rappahannock Oyster Company’s tasting room overlooking the Rappahannock River (784 Locklies Creek Road, Topping, Virginia), serves oysters and small plates, and is worth the 15-minute drive.
Nearby gallery Objects, Art and More features works by more than 200 artists from around the country.
MAP BY MARY ANN SMITH
UNPLUGGED PERK: Borrow a
bike from the courtyard for a short ride to The Dog and Oyster Vineyard (170 White Fences Drive), where you can sample wines and meet the rescue dogs who keep watch over the vines.
DETAILS: Rates begin at $205, including the gourmet breakfast. 65 Tavern Road, Irvington, Virginia; 804-438-6053, www.hopeandglory.com. BETHESDAMAGAZINE.COM | SEPTEMBER/OCTOBER 2016
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Sprawling fields surround the Inn at Huntingfield Creek. Fireplaces warm up the inn’s cottages (below).
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others within sniffing distance of the inn’s lavender fields. Birding aficionados have recorded their sightings on a list that’s tucked into birding guides, which are available for guests. Eagles, ospreys, snowy egrets and cardinals are among the more than 70 species recorded thus far.
Indoors, the inn’s library is packed with books, magazines, literary journals and games. The space features a comfortable sofa where guests often stretch out with a blanket. Complimentary beer, wine and soda are always available in the library, along with homemade cookies.
PHOTOS COURTESY OF INN AT HUNTINGFIELD CREEK
RESTORATION SETTING:
Located along Maryland’s Eastern Shore, the Inn at Huntingfield Creek in Rock Hall is 70 acres of quiet fields and woodsy paths. “This place feels like an artists colony,” a man from Delaware said during the communalstyle breakfast of eggs and pastries. Sculptures made from stone, bark and birdhouses dot the property’s paths and sprawling fields, and a dead tree was transformed into a work of art with steel spikes that hold colored bottles in royal blue, green and amber. Serenity takes many shapes here, including sailing, fishing, kayaking and sitting dockside while looking out at the bay and Baltimore’s skyline in the distance. You can also read and relax in Adirondack chairs located throughout the property—some overlooking sunflowers, some a large pond, and
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REFUEL: A hearty breakfast is served in the dining room each morning at 8:30. Good restaurant choices are a few minutes up the road in Rock Hall’s town center and are adjacent to several marinas. For casual Mexican and pub food overlooking boats on the bay, head to Harbor Shack (20895 Bayside Ave.). The tiny Four Sirens Restaurant (5757 N. Main St.) is a local favorite for upscale fresh food. Java Rock (21309 E. Sharp St.), a coffeehouse owned by the proprietors of Huntingfield Creek, is also nearby.
The Eastern Shore’s Inn at Huntingfield Creek has 70 acres dotted with sunflowers, lavender fields and a pond.
UNPLUGGED PERKS: Kayaks and bikes are free to borrow, and the deck at the inn’s saltwater pool offers cushioned lounge chairs in the shade. DETAILS: Rates begin at $185 and include breakfast, complimentary beer, wine, soft drinks, bottled water and cookies. 4928 Eastern Neck Road, Rock Hall, Maryland; 410-639-7779, www. huntingfield.com. ■ Christine Koubek writes about travel, history and families. She teaches personal essay and travel writing at The Writer’s Center in Bethesda. Find her at www. christinekoubek.com and on Twitter @CKstories. 386
PHOTO COURTESY OF INN AT HUNTINGFIELD CREEK, LOBLOLLY PRODUCTIONS; MAP BY MARY ANN SMITH
REST: In addition to five main house guest rooms, there are seven spacious cottages (most are 600 to 800 square feet) dotting the landscape between the main house and farm fields. All provide a sofa, Tempur-Pedic bed, desk, mini-kitchen, flat-screen TV, well-stocked bookshelves and deck with a grill. The aptly named Zen Cottage, decorated in soothing sage and cream colors, has a two-sided gas fireplace that can be seen from the living room or the quarried stone spa tub. Lavender Cottage, one of a trio of new cottages added last year, overlooks rows of lavender, and, like the other new cottages, has a glass-enclosed shower with elegant tiles and fixtures. Three cottages are pet-friendly.
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MEET OUR 2016 INDUCTEES Thursday, October 27, 2016 11:30 AM The Universities at Shady Grove Conference Center 9630 Gudelsky Drive, Rockville, MD 20850
ROBERT BREWER Robby Brewer has long been a leader in the Montgomery County business community. He currently serves as managing partner and a real estate attorney at Lerch, Early & Brewer, one of the county’s top law firms. He is Vice Chair of the Montgomery County Economic Development Corporation and Board Chair of Strathmore Hall Foundation. Robby represents major regional developers, institutional owners, retailers, and health care entities. Among his long-term clients are Adventist HealthCare, Lerner Enterprises, Tower Companies, Safeway, Alexandria Real Estate Equities, Buchanan Partners, Miller and Smith, Howard Hughes Medical Institute, National Lutheran Communities & Services, and Trammell Crow Company. He also serves nonprofits, trade associations, automotive clients, and schools. For years, Best Lawyers in America, Chambers USA, and Super Lawyers have listed Robby as one of Maryland’s leading attorneys. Robby has helped make community service an integral part of Lerch Early’s culture. He has been active in many prominent organizations, including the Greater Bethesda Chamber of Commerce, Imagination Stage, BCC High School Educational Foundation, and the Bethesda Urban Partnership. Robby has been recognized for his service by Rebuilding Together, Big Train Baseball, Washington Adventist Hospital, and the Montgomery County Housing Opportunities Commission, among others.
FRANK F. ISLAM Frank F. Islam is an entrepreneur, philanthropist, and civic leader who strives to create sustainable and uplifting opportunities. Frank heads the FI Investment Group he established in 2007, but spends much of his time on civic and philanthropic activities. He served or continues to serve on numerous boards: Kennedy Center; Strathmore Center for the Arts; U.S. Institute of Peace; Brookings Institution Council; Johns Hopkins University Advisory Council; University of Maryland School of Business Advisory Board; and the Board of Maryland-India Business Roundtable. Islam has authored two books, blogs regularly for The Huffington Post, and comments frequently on issues for a variety of business, education, and non-profit venues. In 2014 he received The Indus Entrepreneurs (Tie) Legends Award. In 2015 he received the Martin Luther King Jr. Legacy Award for International Service. Frank won many awards for leadership, entrepreneurship, and excellence during his 25 years in information technology and systems integration, including Ernst and Young’s Maryland Entrepreneur of the Year. Frank received his Master’s Degree in Computer Science from the University of Colorado.
Presented By
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GINANNE M. ITALIANO, IOM Ginanne M. Italiano is President & CEO of The Greater Bethesda Chamber of Commerce, the largest and oldest chamber in Montgomery County. In 2006, the Chamber was given the highest distinction in the chamber industry – that of “Chamber of the Year”. Before coming to the Chamber, Italiano was with The Greater Washington Board of Trade, where she directed a number of divisions including economic development, community development, and membership and workforce development. She serves on the boards of a number of civic and professional organizations including Junior Achievement Finance Park Montgomery County Advisory Council; Maryland Association of Chamber of Commerce Executives (MACCE); Purple Line NOW!; and the BCC Rotary Foundation. In 2007, Italiano was presented the Chamber’s prestigious Chairman’s Award, and in 2008, she was honored by the Montgomery County Business and Professional Women with their distinctive annual “Woman of Achievement Award.” In 2011, she was voted by her peers as the MACCE Chamber Executive of the Year for 2011–2012. Italiano received her BA degree in Political Science from Trinity College. She is a 2003 graduate of Leadership Montgomery, and as a graduate of the US Chamber’s Institute for Organizational Management, received her IOM designation in 2005.
ALAN MELTZER Alan Meltzer founded The Meltzer Group in 1982. He has since grown the company to one with over 200 employees across five divisions. Alan’s strong core values and work ethic were the driving forces behind The Meltzer Group’s exponential growth – and remain today as cornerstones of the company. Alan has earned MassMutual’s highest honor, Agent of the Year, an unprecedented 18 times in his career. Since 1982, Alan has built The Meltzer Group around his clients’ needs – a decision that has continuously earned him the highest awards and accolades in the industry, including induction into the Washington Business Hall of Fame in 2011. Alan believes net worth is about what you do to help others, both from a business and philanthropic standpoint. He and his wife, Amy, and The Meltzer Group are one of the largest philanthropists in the Greater D.C. area; focusing on Juvenile Diabetes, the United States Holocaust Museum, and Beat the Streets, a youth wrestling program. Alan is also on the board of American University and many other charitable organizations. Prior to his career in the insurance industry, Alan owned and operated a successful bar and restaurant in D.C.’s Tenley Circle, Mr. Henry’s. Alan and Amy have four children and two grandchildren.
WILLIAM SCHLOSSENBERG William Schlossenberg has been involved with the community since 1969. He served as Vice President and General Manager of Bernard’s Ltd Men’s Wear in Maryland through 1988. In 1989 he began an eighteen-year career as Vice President and Publisher of the Gazette Newspapers. In 2008 he accepted the newly created position as Director of Development and Community Partnerships at the Universities at Shady Grove, which he held until April of 2016. While holding positions in these organizations, Will served on over 30 non-profit boards and task forces in Montgomery County, and continues to serve on a number of those boards today. He has held the office of President or Chair of the Gaithersburg Chamber of Commerce, Friends of Wells Robertson House, Corporate Volunteer Council of Montgomery County, and Shady Grove Adventist Hospital Foundation. He was instrumental in the creation of the BlackRock Center for the Arts in Germantown. Will has received numerous recognitions for his service to the community and recently was honored by the City of Gaithersburg with its Distinguished Friend Award for 2016. This honor reflects his contributions to the Gaithersburg community for more than 40 years of volunteer efforts that have addressed homelessness, health, mental health, economic development, education and cultural activities.
Sponsorships to honor these great contributors are available. For more information, visit our website at www.MCBusHallofFame.com, or contact Lenore Dustin at 301-571-1900 or lmd@grossberg.com
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BY KATHLEEN SEILER NEARY
PETS
PICKING UP CHICKS Borrowing an animal is a low-commitment stepping stone to owning one
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Colin, left, and Brendan Neary were enthusiastic pet owners—at first.
and their supplies), it seemed like a good opportunity to show the boys what it’s like to have a pet without really owning one. We’d return the chicks after a week, and they eventually would be sold as chicken to eat. I don’t think we’ll ever own chickens—we have a few friends who do—but we could handle one week. As far as pets go, the chicks were fairly low maintenance, yet their care became one more thing on the adult to-do list— whether it was reminding (veering into nagging) the kids to feed the chicks in the morning or simply doing it ourselves. At first, the boys wanted to hold the chicks (Brendan a little too tightly), fill up their bowls, get the lamp over their box just right and show them off to their friends. But as the days passed, so did their interest in going to the laundry room to see what the chicks needed. “Can you please do it?” Colin would ask. Brendan treated them more like one of his toys—played with when they’re right in front of him, forgotten when they’re not. The onus was
mostly on me, which meant more work and worry at a time when I’m looking to simplify life, not complicate it. When we drove the chicks back to Rocklands Farm, the boys were sad to see them go, but there were no tears. “Now can we get a dog?” Colin asked as we pulled away from the farm. I keep telling myself that the chicks were tucked away in the basement—out of sight, out caption here of mind—and that a dog’s needs would be much harder for the boys to ignore. I’ve realized that what we really need to do is rent a dog. So next up is a weekend stay at our house for my aunt and uncle’s Portuguese water dog, Harper. We’ll see how Brendan and Colin do with feeding the dog, holding the leash tightly and— the part I know they are least looking forward to—picking up after Harper on walks. ■ Associate Editor Kathleen Seiler Neary can be reached at kathleen.neary@ bethesdamagazine.com.
PHOTOS BY KATHLEEN SEILER NEARY
ON DAY 3 of my family’s experiment in owning—renting, actually—two chicks, I could tell where things were headed. My sons, Colin, 10, and Brendan, 6, had pretty much forgotten that we had a pair of fuzzy pets to keep alive, and my husband and I were the ones trudging to the box in the basement to fill the food and water dishes and occasionally sprinkle in some fresh bedding. The chicks were getting bigger, a little less adorable and a lot smellier. My kids had basically abandoned their responsibilities. To be fair, my 10-year-old really wants a dog, not farm fowl. He reminds us of this almost daily, but my husband and I aren’t ready to take that leap. There’s so much to consider: Who’s going to walk him? How much will vet visits cost? What if the dog chews up our shoes and damages our furniture? I have neighbors who fostered a cat when they were thinking about adopting one, just to see what it would be like, and then sent him back to the rescue group when they realized he wasn’t a good fit. I thought a trial run would give us a glimpse of what we might be committing to. When I saw that Rocklands Farm in Poolesville offers a chick rental program in the spring ($30 for two chicks
SEPTEMBER/OCTOBER 2016 | BETHESDAMAGAZINE.COM
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BY JOE ZIMMERMANN
One key to Tess and Andy Wald’s more than four decades of marriage: a weekly rose
FAMILY PORTRAIT Tess Wald of Chevy Chase eat dinner together every night and spend many weekends at their house in Delaware’s Broadkill Beach. Andy is a therapist who often counsels couples and co-authored a book on relationships; Tess runs her own event production company. The couple has two children, Ben, 29, and Leah, 26.
LOVE AT FIRST SIGHT: Andy, 66, and Tess, 65, met at a wedding in 1972 and talked all night long. Andy lived in Chicago and Tess was finishing her undergraduate degree at the University of Kansas. After the wedding, they began exchanging letters, which soon gave way to nightly phone calls. Eleven months after they met, they were married, at 23 and 22. “We really learned 392
about each other after we were married,” Andy says. “We grew up together.”
FAITH AND FAMILY: After being raised Lutheran, Tess converted to Judaism when she married Andy for the sake of being “on the same team.” Although the conversion initially caused friction with her relatives— some of her uncles refused to attend the wedding—she says Judaism has become an important part of their family identity. The Walds have a tradition of inviting many of their friends, religious or not, to their home for Passover dinner. “They live out of town, but they make sure they’re back for Seder,” Tess says. OFF THE CLOCK: Tess says being married to a therapist doesn’t lead to
constant analyzing, as some might expect. Andy says his work often informs his relationship, and vice versa. A lot of his clients complain that they’re too different caption here from their spouses, but Andy says he can tell them from his own experience that differences aren’t a bad thing, and that they can create new shared interests. “She loves time outdoors,” he says. “That’s influenced me to love the outdoors.”
WEEKLY TRADITION: Andy has brought Tess a single rose from the garden or the florist almost every Friday since they got married. Tess says it’s a sign of how they always work to make their marriage a priority, even in the little things they do. “We look at each other and say, ‘Another week.’ ” n
PHOTO BY LIZ LYNCH
MARRIED FOR 43 YEARS, Andy and
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