Beyond The Acorn - Summer 2015

• A C O R N N E W S PA P E R S •

Beyond SUMMER 2015

THE ACORN

Makeover Contest

Winner Revealed

Water-Wise

Garden Transformation

Winged Wonders For the Love of Birds

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table of contents

SUMMER 2015

FEATURES

49

30 SHADES OF GRAY

When building their empty nest, this

couple chose a whole new look to fit their new lifestyle.

35 WATER-WISE RULES

A first-person account of a Newbury Park couple's garden makeover.

38 AROHA: THE SPIRIT OF

NEW ZEALAND

JOAN PAHOYO

Westlake chef serves up the flavors of his island home.

42 FOR THE LOVE OF BIRDS

A closer look at the delightful creatures who inhabit our backyard gardens.

DEPARTMENTS

8 WELCOME FROM BEYOND

Drew Daywalt's dance with Hollywood left him primed for a career writing for kids.

14 SISTER ACT

The twins who built Foxfield Riding School are training some of the best equestrians in the ring.

18 GIVE ’EM SHELTER

Tim Schutz is honored with a lifetime achievement award for his work building homes for the poor.

FEELING GOOD 54 POOL PARTY

24

AROUND THE TABLE 24 MAD FOR THE MARTINI

30

The area is bustling with things to do. Our calendar can keep you busy through summer.

RESOURCES 64 A guide to the people and vendors

Hammocks to get your summer off to a swinging start.

Frivolous fun or exercise? Aqua Zumba delivers a hearty dose of both.

OUT AND ABOUT 56 AROUND TOWN

ACORNUCOPIA 20 LATITUDE ATTITUDE

42

The winner of Beyond’s inaugural

Makeover Contest is revealed.

Plus, meet the beauty pros behind her transformation.

Greetings from the editor.

NEIGHBORS 12 COLOR HIM CREATIVE

LOOKING GOOD 49 MOM-NIFICENT MAKEOVER

KERRY PERKINS

mentioned in this issue.

SNAPSHOT 66 Rancho Sierra Vista/Satwiwa

Local restaurants share martini recipes even 007 would enjoy.

ACORNUCOPIA 28 SPLASH The hammock in Jim and Lisa Rule's waterwise garden is a perfect spot to wile away a lazy summer afternoon. (Story on page 35)

Cover photo by David McMartin

6 BEYONDTHEACORN.COM | SUMMER 2015

Playthings that promise to bring fun to your time in the pool.

NESTING 47 BRING IN THE BIRDS

Fine home accessories that invite the delicate creatures indoors.

MICHAEL COONS

ON THE COVER:

welcome

From the Editor

T

here’s nothing quite like the feeling of summer, when you breathe in the warm air and feel it relax you from the inside out. This issue of Beyond the Acorn celebrates that luscious state. We found hammocks to snooze in, pool toys to splash around with and refreshing summer martinis to sip while the sun sets.

And while you take a few moments to contemplate that sunset, keep an ear out for the little creatures singing their songs in the evening. We have a lovely feature story on birds, particularly those who grace our backyard gardens. Our story offers tips on how to attract birds to your yard and how to safely befriend them once they’ve come to visit. The story is illustrated by Kerry Perkins’ fabulous photographs. Kerry must be a kind of bird whisperer— how else could he have caught so many great images of creatures that rarely keep still?

The highlight of this issue is our Beyond Makeover Contest.

We asked readers to nominate someone they felt deserved some royal treatment and, from those very worthy nominees, we chose a woman who gracefully embodies all things family. Meet Cricket Sjodin and the beauty pros who helped her feel like queen for a day.

A very special thank-you to our team of experts who shared their time and their beauty tips and to the Four Seasons Hotel in Westlake Village, who offered their hospitality as well as a celebration dinner for our winner at ONYX Restaurant.

Hearing from readers is one of my favorite parts of working

on this magazine. For our Fall issue, we’d like to hear about your most treasured and dependable tool for holiday entertaining. What is the thing you can’t live without—at least not happily live without—when the bustle of holiday time is approaching.

I’ll start the conversation by saying my family cookbook is the one thing I depend on each holiday season. Its pages are splattered and worn, which is no surprise given the dozens of times I’ve grabbed for it with hands covered in flour, icing or olive oil. It’s a personal treasure.

So, what’s your go-to when holidays approach? Please send a photo along with your email address, phone number and city. Feel free to jot down the story behind your holiday helper. I look forward to hearing about your secrets for entertaining.

Until then, happy summer,

Leslie Gregory Haukoos Editor-in-Chief beyond@theacorn.com

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Drew Daywalt

AT THE END OF THE RAINBOW, DREW DAYWALT FOUND A BOX OF MUTINOUS CRAYONS

Color Him

Creative Written by JULIE MONDIMORE WILKE

12 BEYONDTHEACORN.COM | SUMMER 2015

Photo by RICHARD GILLARD

A serendipitously placed box of crayons has taken Oak Park author Drew Daywalt on the ride of his life.

In 2002 Drew, a screenwriter and director, saw his first big feature film, “Stark Raving Mad,” fizzle at the box office.

Crestfallen the author, who had majored in creative writing at Boston’s Emerson College, decided to return to his roots and write a children’s book.

He searched his office for ideas and noticed a box of crayons next to his computer.

“I was 33 and somehow I still had crayons. This was my light bulb moment— everyone loves crayons—but it was fleeting because now I had to figure out what to write,” he remembers.

Looking through the box, Drew noticed the black crayon was hardly used, the blue one was worn down and the peach crayon, missing its wrapper, was stripped naked. He began writing a series of letters from the point of view of the crayons.

It was in this moment “The Day the Crayons Quit,” a book about a box of disgruntled crayons, was born.

In 2003, Drew sent his manuscript to literary agent Jeff Dwyer who agreed to represent the material with one stipulation—no phone calls until he sold the book.

“My phone rings in 2009 and it’s Jeff,” Drew remembers. “Philomel (Books) had bought my book and Oliver Jeffers was going to illustrate it. It had been so long I asked if (Jeff) was still my agent.”

It took another four years before the book was in the hands of children and in the hearts of readers everywhere.

While Drew worked with editors at Philomel to hone the text, he had time to fine-tune the book’s message.

“Finding the comedy in the crayons’ complaints, bringing these things to life, allowed me to give a voice to the voiceless in a way I hoped everyone could relate to, especially kids,” he says. “So often kids are told to be quiet, to wait. I wanted them to know we all get a vote, we all get to be heard.”

Oliver, an award-winning illustrator, visually brought the crayons to life, even writing each of the crayon’s letters that appear in the book in his own quirky handwriting.

“The Day the Crayons Quit” debuted in June 2013 at number two on the New York Times Children’s Picture Books Bestseller List.

Drew says he hit the literary lottery.

“I was utterly gobsmacked. This was my first book. I was hoping children would respond to it, but I was blown away by the reaction the book got from adults too.”

The champions of the book are educators, librarians, moms and dads.

Drew says the book is being used to teach lessons about letter writing, colors and emotions. The author calls this a “beautiful unforeseen blessing.”

Book art by Oliver Jeffers/Philomel

The book has alternated between the number one and two spots on the New York Times Bestseller List for the past 100 weeks and counting as of late May. And, in a classic Hollywood twist, last summer Universal Pictures bought the film rights

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Drew says that while he makes his living writing, his most important job is being a father.

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The author has two children, daughter, Abigail, 11, and son, Reese, 6, with his wife, Marichelle.

He was the dad at mommy and me classes and at park play dates when his children were younger.

“We moved out to the suburbs for our kids and being a writer let me be a stay-at-home dad. There’s less time to write, but being with my children brings me endless inspiration and silly, new ideas.”

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Foxfield Riding School

Sister Act

A DREAM HATCHED DURING CHILDHOOD HAS GROWN INTO A FLOURISHING FAMILY BUSINESS

Written by STEPHANIE BERTHOLDO

Photos by JOAN PAHOYO

When Foxfield Riding School owners Nancy Turrill and JoAnn Postel were children, the idea of owning a horse seemed like a pipe dream.

The twins already kept a donkey at their home in La Cañada, but “Becky” didn’t satisfy their desire to own and ride horses.

The girls’ parents proposed a sly solution.

If JoAnn and Nancy could pay for a horse on their own, they could have one.

So, at the age of 11, the ginger-haired twins devised a plan to buy a lovely little filly.

They were able to turn war stamps into cash, worked small jobs for change and, by the time they were 12, had saved $40, which they assumed was enough to realize their dream.

“We went to the owner and handed him the jar,” Nancy remembers. “He said ‘I can’t

For Nancy Turrill and JoAnn Postel horses are a way of life. The sisters started Foxfield Riding School in 1967, naming it after a small fox they spied running on the property.

14 BEYONDTHEACORN.COM | SUMMER 2015

take this.’” But when the twins burst into tears, the man’s resolve melted and the horse was theirs.

The girls kept her in the garage. Buying and caring for that mare was a pivotal experience for the twins, whose love of horses grew with each passing year.

The girls honed their equestrian skills with that first mare and worked with other horses as teens. By the time they were adults, Nancy and JoAnn were more than ready to teach others how to properly ride and care for horses.

They began to teach riding at a school in Newhall, but when the beloved stable owner passed away, the women decided to start their own business far from Newhall so as not to encourage students to change schools.

JoAnn and her husband, Bill, had pur-

I R S P R O B L E M S! JoAnn oversees the property with a canine pal. Below, Nancy checks in with two Foxfield students.

Both sisters still work directly with riding students as well as supervise the staff of riding instructors.

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They opened on May 1, 1967. Soon students from Newhall followed the sisters to the new school.

Today Foxfield is a world-class school for showing horses with students regularly competing in and earning ribbons from top-rated horse shows.

The Foxfield Equestrian Drill Team performs throughout the nation and is noted worldwide. The team, whose members are between 6 and 18 years old, ride “to the wire,” which at Foxfield indicates the use of only a thin wire looped under the horse’s neck. A rider uses her weight, legs and voice to direct the horse. No bits, bridles, saddles or stirrups are used to guide the horses which range from tiny Sicilian donkeys to crossbred ponies and thoroughbreds, in team performances and individual routines.

The riders exhibit extreme horsemanship that includes Olympiclevel dressage movements and complete jumps with riders standing up on the backs of their horses. The team became the first featured equestrian act in Olympic Games history when it performed at the 1984 Summer Olympics in Los Angeles.

No matter what the activity, Foxfield often becomes a home away from home for children who, along with learning to ride,

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The Foxfield Equestrian Team demonstrates their skills at the 1984 Olympic Games in Los Angeles. The team was the only group invited to perform as an exhibition at the Olympics that year.

also learn responsibility, manners and giving. All Foxfield students are responsible for the horses they ride. There are no grooms at Foxfield; students care for the horses themselves. They cool them down after rides, brush them and clean their hooves.

A cycle of giving is built into the curriculum as well. Experienced riders become “big sisters” teaching the younger children the ins and outs of riding and caring for horses.

Students must also be polite—always. “There are a lot of pleases and thankyous,” says Krista Gosland, Foxfield’s event coordinator, who, along with office manager Caroline Waple, were students at the school as children. “There are oldfashioned values that can be hard to find. It’s one of the many things that make Foxfield special.”

Caroline says JoAnn and Nancy never lost track of her after she stopped taking lessons years ago. “They are like this with hundreds of kids.”

Nancy and JoAnn continue to oversee the care of 60 horses and hundreds of students. Both still teach along with six other instructors including JoAnn’s daughter-in-law, Susie, and granddaughter, Janie.

Nancy and the Postels continue to live in separate homes on the property just as they had planned nearly 50 years ago.

“It’s a family affair, that’s for sure,” says JoAnn, whose four children have been involved in Foxfield at one time or another.

At 84, the women foresee slowing down a bit and spending more time at their ranch in Yosemite Valley, where the family already retires aging horses, providing them with a carefree life after they are too old to ride.

But, coming home to Foxfield is always a delight.

“To this day, whenever we come home from a horse show, we go ‘ahh,’” Nancy says.

JoAnn agrees. “Life is going too fast. Our lives have been a joy.”

neighbors

Tim Schutz

Give ’Em

HABITAT FOR HUMANITY HONORS LOCAL MAN WITH LIFETIME ACHIEVEMENT AWARD

Shelter

18 BEYONDTHEACORN.COM | SUMMER 2015

Written by BECCA WHITNALL

Photo by RICHARD GILLARD

Tim Schutz ministers to the poor armed with a hammer.

For more than a decade, the North Ranch resident has volunteered with Habitat for Humanity, building houses for the less fortunate, spending at least one day a week covered in sawdust, paint splatters and garden mulch.

In April, he was honored for his work with the organization with a lifetime achievement award, one of two given nationally each year.

“It’s a little embarrassing because there are so many people who have been a part of this and the church, St. Max, deserves a lot of credit,” he says, referring to a ministry he helped start at his church, St. Maximillian Kolbe Catholic Church in Westlake Village.

Tim, 76, credits his wife, Cathy, for getting him started with Habitat after he retired from a career as a sales manager.

“Essentially, I retired and needed something to do. Specifically, I think my wife told me I needed to do something.”

These days, Tim has a group of fellow retirees he works with weekly. The Wednesday crew, as he calls them, is made of men in similar situations. They spend the day volleying jokes and giving one another a hard time. “But we end up doing a good job,” he says.

Tim wasn’t a pro when he began. He had attended a meeting for Habitat for Humanity and learned about the nonprofit Christian organization’s mission of constructing affordable homes for families with limited resources. That, and his wife’s notso-subtle encouragement, was the impetus he needed to start volunteering.

Though he had some casual home repair experience, he says that like the majority of volunteers he runs into at Habitat work sites, he had a lot to learn.

Tim stayed on the job and continued to learn. Soon he had a whole group of people

from the church joining him on project workdays via Habitat to the Max, the ministry he helped found at the church along with fellow parishioners Charlie Blakelock and Maureen Hamilton.

But Tim wanted to do more.

“Our founding pastor asked Tim one day, ‘What’s your vision for this ministry?’” recalls Frank Blum, current chair of the ministry and board member of Habitat for Humanity of Ventura County.

Tim told Father Peter O’Reilly he wanted the ministry to sponsor a Habitat house.

“It’s usually churches that sponsor homes and I thought it would be a nice thing if the church I go to would sponsor one and the priest agreed,” Tim explains.

Sponsorship money pays for building materials and infrastructure while labor is generally donated.

According to Blum, Father Peter told Schutz he was retiring in six months and expected him to do something about it be-

Habitat doesn't just help get people in a house; it helps families succeed. fore he retired.

With that, the fundraising arm of the ministry was born. Annually, Habitat to the Max sponsors a dinner to raise money for the organization. This year, the May 2 event grossed $90,000, enough to fund the ministry’s seventh home.

“By the end of the year, they’ll cross the million-dollar mark at St. Max,” says Steve Dwyer, executive director of Habitat for Humanity of Ventura County.

“I know Tim will tell you it’s very im-

portant the church receives credit, but his individual work deserves credit and we’re honored he’s receiving the award.”

The Clive Rainey Lifetime Achievement Award is named for Habitat’s first volunteer and recognizes individuals for their exceptional and sustained accomplishments to advance the mission of Habitat for Humanity.

But awards are not what keep Tim Schutz going. Instead, it’s knowing he’s making a difference.

“When you see a family that’s been living in a garage or substandard housing, it’s very touching,” he says.

Many of the families Tim helped early on had children that they’ve now been able to send off to college. One of those children has just earned a doctorate.

“When you have your housing taken care of, you can focus on the other important things,” Tim explains. “Habitat doesn’t just help get people in a house; it helps families succeed.”

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around the table

Summer Cocktails

FOR THE

MAD

MARTINI

Photos by MICHAEL COONS

RESTAURANTS AROUND THE REGION SHARE THEIR FAVORITE MARTINI RECIPES

T

he story of where the martini originated is a fuzzy one (as are many stories involving alcohol). Some claim the American classic was created by a famed bartender in New York at the turn of the 20th century. Others insist that the cocktail name was inspired by its early ingredients: Martini & Rossi vermouth, shipped from Italy to American bars in the early 1900s. But the most compelling tale is that of a man in San Francisco who set off to find his fortune in the Gold Rush, only to strike gold sitting at the bar waiting for his ferry. The bartender made him a drink and named it after his destination: Martinez. All we know for sure is that one day a man walked into a bar. The rest is history. — Allison Montroy

The Four Seasons Hotel Westlake Village named this martini Strawberry Fields in honor of the hundreds of acres of strawberries planted in Ventura County and Malibu.

Strawberry Fields 2 2 ½ ½ ½ 4

oz. Stolichnaya Elit vodka oz. fresh-squeezed grapefruit juice oz. house-made strawberry cordial oz. Morris Kitchen rhubarb syrup oz. Shrub & Co. grapefruit shrub dashes Regans’ Orange Bitters No. 6 Juice of ¼ blood orange

Place all ingredients in a pint glass, top with ice, shake and strain, using a julep strainer, into a coupe or martini glass.

House-Made Strawberry Cordial 1 ¼ ¼ ¼

lb. ripe strawberries, hulled and diced cup organic coconut palm sugar cup water tsp. vanilla bean paste Grated zest of ½ lemon

Place all ingredients in a saucepan over medium heat, stirring occasionally until mixture comes to a boil. Reduce heat and simmer 20 minutes, stirring every 4 minutes.

Remove from heat, cool and strain to remove particles from liquid. Refrigerate until needed, up to five days.

24 BEYONDTHEACORN.COM | SUMMER 2015

Q&A James Bond insisted on "shaken, not

stirred." Does it make a difference?

Straight liquor (like a vodka stirred up which can use a little watering down) is great when shaken, but craft cocktails with artisan ingredients and precise recipes can sometimes be ruined by shaking with ice, which adds extra flavorless liquid into the mix.

— Kristine Bocchino

Tasting room manager Four Seasons Hotel

Bee’s Knees

The classic Bee’s Knees cocktail dates back to Prohibition days. This version, from Twenty88 Restaurant & Martini Lounge in Camarillo, uses all fresh, local ingredients.

2 oz. Ventura Spirits Wilder gin ¾ oz. honey syrup ¾ oz. Meyer lemon juice Combine ingredients in a shaker.

Shake well and pour over ice. Serve in a salt-rimmed martini glass.

Honey syrup

½ cup honey ½ cup purified water In a small saucepan, heat honey.

Add water and bring mixture to a boil.

Simmer until honey is dissolved. Cool and store in an airtight container.

Q&A What

happened to the grenadine?

Grenadine used to be made from pomegranate but, alas, if you’ve ever tried to actually get the seeds from the fresh fruit you’d understand why they gave up over the years.

The martini is a great way to enjoy a cocktail. . . . When you sip on one you feel important, accepted yet mysterious and your troubles seem to drip down the stem ’til there’s nothing left.

— Scott Holder Mixologist Twenty88 Restaurant & Martini Lounge

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Summer in Sicily

Key Lime Pie Martini

Mastro’s Steakhouse in Thousand Oaks shared a dessert martini that blends fresh lime with the creaminess of whipped cream for a sweetly sophisticated result. Credit to Robbi Jo Oliver, Mastro’s director of wine & spirits/training.

2 2½

2 1

oz. American Star Caviar Lime vodka oz. Licor 43 Splash sweet and sour Splash pineapple juice Splash whipped cream Tbsp. graham cracker crumbs lime wedge

Fill shaker with ice. Add first 5 ingredients.

Shake vigorously and pour into a martini glass rimmed with graham cracker crumbs.

Squeeze lime wedge and drop into drink.

Padri Restaurant & Martini Bar in Agoura Hills created this martini, inspired by the warm Italian sun. Credit to bartenders Koto Silikula and Roberto Merida.

2½ oz. Bombay Sapphire gin 1½ oz. fresh in-house pineapple syrup* 4 fresh sage leaves 2 lime wedges ½ sliced pineapple wheel In a shaker, muddle 3 sage leaves and pineapple together. Squeeze in lime juice. Add ice to the shaker. Pour in gin and pineapple syrup.

Give it a great shake and strain into a martini glass, straight up or on the rocks.

Garnish with a slice of pineapple and remaining leaf of sage. * Can substitute Chipotle Pineapple Premium Gourmet Syrup from Le Sirop de Monin.

Q&A So what is it, gin or

vodka?

Even though the martini was invented using gin, most people request vodka with their martinis. But when you create a specialty martini, using herbs and fresh fruit and such, they taste amazing with vodka or gin. The martini we made for you is made with gin—Bombay Sapphire to be exact.

— Heather Baraga Manager and family owner Padri Restaurant & Martini Bar

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Vieux Carre

The Grill on the Alley in Westlake Village offers a sophisticated, spirits-driven, martini-style cocktail served in an old-fashioned glass to keep the effervescence of the cocktail concentrated in the glass.

The drink is named after the French Quarter in New Orleans.

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1 oz. rye bourbon 1 oz. Hennessy VS cognac ¼ oz. Benedictine liqueur ¼ oz. Carpano Antica Formula vermouth Spritz of absinthe

Combine ingredients. Stir and serve in a frosted glass with lemon rind.

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Q&A Describe the persona of a martini.

A martini’s character is sleek and sexy. Look at the shape of the glass: long cylindrical stem that opens up to a wide V shape that, if treated without respect, will carelessly dribble down the front of you. It is elegant, the way it needs to be treated, and the movement from tabletop to mouth has to be flawless.

— Nick Salazar

Assistant General Manager The Grill on the Alley

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acornucopia

Pool Toys

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The fun will fly around your pool this summer with this water-spraying, rotating disc. Just dunk it in the water to saturate, give it a toss and let the soft, squishy squid with the wacky eyes spin through the air.

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SWIM THROUGH HOOPS

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The name of this game says it all for these 3½-foot diameter weighted hoops. Swimmers can practice holding their breath while maneuvering through the hoops in their own underwater race course.

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SHADES OF

GRAY HIGH SCHOOL SWEETHEARTS SETTLE IN TO THEIR SOPHISTICATED EMPTY NEST

Written by LESLIE GREGORY HAUKOOS Photos by MICHAEL COONS

W

hen Josie and Marty Martinelli moved from the large traditional Westlake home where they had raised their family, the decision happened quickly. Renters living in their Westlake townhouse gave notice that they would be moving out and Josie said to her husband, “Want to downsize?”

Though the process of freeing themselves of a lifetime’s worth of possessions was a daunting and emotionally difficult task, Josie says now that it’s done, it feels liberating. She has time to go to the gym daily and do the things she wants to now that her home responsibilities have been knocked down to size.

And what’s not to enjoy, seeing how beautiful they made their downsized empty nest. “I told my husband I’d only do this if we did it right,” Josie says. And right they did.

Designer Elyssa Parton of Pacific Rim Design was a big part of the project. She helped Josie and Marty define the clean contemporary style that is so different from the traditional design of the home where they raised their three children. “Josie knew she wanted a contemporary look in her newly designed home so we set about creating a Zen paradise for her and Marty,” Elyssa says.

The Martinellis had kept the townhouse, which had belonged to Josie’s parents, as a rental. Once they decided to move in, there was much work to be done to bring it up to date and make it “just right.” The couple lived in a hotel 4½ months during renovation—expensive, says Josie, but kind of a treat in itself.

The process began with some significant reconstruction. They raised the ceiling in the living and dining rooms to 11 feet and pushed out the back wall as far as they could go, within the restrictions of the town-

30 BEYONDTHEACORN.COM | SUMMER 2015

Cool, neutral shades help to create a peaceful environment in the Martinellis' Westlake Village townhome. Even the wood floor is a shade of gray. Though the couple wanted a whole new look, they integrated a few favorite pieces from their home into the new design—the dining room table and an antique occasional table from Marty's family. The glass front door (far right) was Marty's choice.

SUMMER 2015 | BEYONDTHEACORN.COM 31

home development, which helped achieve a “more spacious feeling,” Elyssa explains. Even with the additional square footage, the Martinellis still have a sizeable outdoor patio area which feels even larger since it butts up against a greenbelt, affording plenty of impromptu visits with neighbors walking by.

“There was an old-fashioned fireplace that we replaced with a contemporary fireplace with glass rocks and a remote to turn it on with a click of a button,” Elyssa says. “It doesn’t get any better than that!”

“Creating a Zen environment requires the home to be free of clutter so the mind feels peaceful and relaxed,” explains Elyssa. “The energy in a room flows more freely when it is free of clutter.”

To achieve that, the Martinellis had to shed most of the belongings collected during the 45 years they lived in their family home.

That meant distributing some of their things to their children. But, says Josie, the kids already had their own homes filled with their own things and didn’t have room or inclination to take on all of their parent’s belongings, no matter how lovely they were. So the process of liberating themselves from their furnishings was tough at times. “We had lots of beautiful antiques,” Josie recalls. But they wanted their new home to have the “feeling of a New York apartment,” which

The semicircular sofa in the living room was custom made to fit the space. It's a favorite for sleepovers with the grandkids. The dracaena tree was grown to maturity and then preserved by freeze-drying.

Below right, the master bedroom is a quiet retreat in shades of pale gray. Far right, the powder room sink is dramatically lit from below.

32 BEYONDTHEACORN.COM | SUMMER 2015

SUMMER 2015 | BEYONDTHEACORN.COM 33

meant the excess things had to go.

But any difficulty that presented was more than outbalanced by the fun of getting the new place just the way they wanted it. And the couple chose a few special pieces to bring with them into the new place.

“The dining table had so many delicious memories that we wanted to incorporate it into the design,” Elyssa says. They also kept an antique occasional table that was Marty’s grandmother’s and a painting dated 1879 that had been in his family for years.

“We chose cool colors throughout the house in order to have visual continuity and that is what gives you a relaxing Zen atmosphere,” Elyssa explains.

“It’s important to create chromatic harmony.” The primary interior paint color is Benjamin Moore’s “Calm”—fitting given the ambiance of the rooms.

Josie and I worked together on every aspect of design,” Elyssa explains. “It was one of the highlights of my career and, as Marty says, ‘so much fun.’” Marty takes credit for choosing the front entrance door.

“We walked in to Agoura Sash & Door and I said, ‘that’s the one I want’,” he recalls.

Today the high school sweethearts are happily settled into their new home, enjoying the freedom of having a Zen-like empty nest that affords them the comfort and room to entertain friends, children and grandchildren.

Top, Marty and Josie Martinelli love to entertain in their newly redesigned townhome. Left, pale gray glass tiles line the kitchen backsplash and the variegated quartzite counter contains threads of pale blue.

34 BEYONDTHEACORN.COM | SUMMER 2015

Water-RULES wise A first-person account of one couple's adventure transforming their garden

Written by LISA RULE Photos by JOAN PAHOYO

“What

do you mean you want to move? I love our house.”

I was digging in my heels with Jim, my husband of 32 years.

“It’s too much to deal with . . . we spend too much on water.

You know the rates are just getting higher.”

He wasn’t budging. And then he said the words that started it all: “How about if we rip out all of the grass and plant a water-wise garden? They’re doing rebates!”

And with that, our journey to water-wise living had officially begun. ***

The backyard was a wide expanse of thirsty lawn before we began our project.

The new garden has a more interesting plan with groupings of plants and planters made by Jim. Above, the Japanese bridge was something Jim always wanted to have in his garden.

Right, gaillardia and, far right, autumn sage introduce rich splashes of color to the garden.

Jim had actually suggested a water-wise garden earlier but I couldn’t wrap my head around the idea of a cactus or succulent yard.

I’d knew I’d be happiest with plants reminiscent of California meadows. In my imagination, waves of colorful grasses would sway in the gentle breezes with scattered flowering perennials providing color. So now we had the dream but no idea how to bring our idyllic sanctuary to life.

I must have missed the planting gene that was handed out to the green-thumbed women I know. We were stumped. So we went to a landscape designer, who provided a wonderful plan for the whole yard.

The downside was it came with a sixfigure price tag. Ouch. We are the original owners of our property and, having bought the house with literally dirt surrounding it, we already had invested quite a bit in the landscaping. We weren’t willing to spend that kind of money a second time.

Then came Plan B, courtesy of Jim.

“We can do this ourselves. Tell me what you want and I’ll do it. We could use the exercise,” Jim said, gallantly offering to turn my garden dream into reality.

I applied for our rebate with the water

district in December 2014. In just the backyard, 2,200 feet of lawn would be replaced.

The district would give us $2 per square foot for the lawn we replaced with drought-tolerant landscaping. But to utilize the rebate, we had to complete the project in 120 days.

That was challenge number one. Plants weren’t ready to be released from the growers to the retailers in January. We couldn’t get our first plants until late March. Thankfully, the water district granted us an extension.

We talked extensively with Paul Saito of Nordic Nursery in Newbury Park about plant selections. We have known Paul and Nordic Nursery’s owner, Glenn Izard, for over a decade and their advice was invaluable.

After that talk, Jim and I decided on several features.

The overall plan was to create multiple destinations in the backyard. There would be interesting hidden surprises, groupings of meadow plants, places for Jim’s copper and wood art and relaxing spots to sit. We wanted a spot for a hammock and Jim had always wanted a Japanese-style bridge.

The plan would require quite a bit of WATER-WISE ON PAGE 61

Plant List

African daisy (Osteospermum) Arabian jasmine (Jasminum sambac) Autumn sage (Salvia greggii) Blue my mind (Evolvulus) Climbing white iceberg rose (Rosa iceberg) Coastal gem (Grevillea lanigera) Coral bells (Heuchera) Cranesbill geranium ‘Tiny monster’ (Geranium incanum) Double delight tea rose (Rosa andeli) Dwarf philodendron (Philodendron xanadu) Gaillardia (Gaillardia aristata) Gold coin daisy (Asteriscus maritimus) Grace Ward (Lithodora diffusa) Howard McMinn manzanita (Arctostaphylos densiflora) Landmark lantana (Lantana camara) Larkspur (Delphinium) Love and Wishes Salvia (Salvia) Marina strawberry tree (Arbutus marina) Mexican feather grass (Nassella tenuissima) Mexican sage dwarf Santa Barbara (Salvia leucantha) Orange sedge grass (Carex testacea) Pink Muhly grass (Muhlenbergia capillaris) Provence & Goodwin creek grey lavenders (Lavendula) Redstem filaree (Eurodium cicutarium) Sage leaf rock rose (Cistus salviifolius) Santa Barbara daisy (Erigeron karvinskianus) Silver carpet (Dymondia margaretae) Silvery sunproof lilyturf (Liriope muscari) Snow in summer (Cerasitum tomentosum) Summer snapdragon (Angelonia) Sunset gold (Coleonema pulchellum) Variegated flax lily (Dianella tasmanica 'Variegata')

Top, the existing iron gazebo was moved and now serves as an entrance to the secret garden. Above, Jim built all of the garden structures and has placed his copper and wood sculptures in various spots around the yard.

SUMMER 2015 | BEYONDTHEACORN.COM 37

A CHEF SERVES THE COLORFUL FLAVORS OF HIS ISLAND HOME AT A WESTLAKE VILLAGE RESTAURANT

Aroha

The spirit of New Zealand Written by STEPHANIE SUMMELL Photos by MICHAEL COONS

G

withyen Thomas and his wife, Justine, put their hearts and souls into every aspect of their Westlake Village restaurant.

Gwithyen, 26, and Justine, 24, opened Aroha New Zealand Cuisine last September to provide guests with high-end dining inspired by the country Gwithyen called home for most of his life.

Aroha, which means “love” in Maori, the indigenous language of New Zealand, serves a wide selection of appetizers, entrees and desserts that reflect the vibrant quality of the Kiwi culture.

“People in the suburbs deserve great food just as much as people in downtown Los Angeles. I really care about bringing high quality food to this area,” Gwithyen says.

The chef, who hails from Auckland, New Zealand, is doing just that by using extra-fresh ingredients that are sourced locally and abroad. The clams used in several of the dishes are extracted from the ocean floor near New Zealand only six hours before they are put on a plane to the states. The butter, which is a deeper yellow than American butter, is also an import of the country known for its stunning scenery.

Gwithyen uses mostly organic produce and aims to enhance—not mask—the natural flavors of the food. He only uses sea salt to season his dishes.

Sous chef Noe Lopez, line cook Robert Stange and pastry chef Joey Miller share in Gwithyen’s vision for sophisticated cuisine.

Gwithyen said Miller rose to the occasion when he asked him to create a toasted marshmallow dessert that didn’t resemble a s’more.

“It was delicious,” he says. “(Miller) will come up with

Strawberry and Goat Cheese Salad Serves 4 2 cups sliced strawberries 2 cups baby arugula 2 oz. Chevre goat cheese, crumbled 1 cup candied walnuts* Champagne Vanilla Dressing

Combine strawberries, arugula and walnuts in a bowl. Add dressing to taste and toss salad.

Transfer to individual salad plates.

Top with crumbled goat cheese and serve.

Menu

1 Strawberry and Goat Cheese Salad with Champagne Vanilla Dressing 1 Seafood Bouillabaisse 1 Lamb Loin with Purple Potatoes 1 Jellytip Ice Cream

*Candied walnuts are available at Whole Foods Market.

Champagne Vanilla Dressing Serves 4 1 vanilla bean** ¾ cup extra virgin olive oil 4 Tbsp. champagne vinegar*** 1 Tbsp. hot water 1½ Tbsp. honey ½ tsp. Dijon mustard

Split the vanilla bean and scrape out the seeds.

Combine vanilla bean seeds, champagne vinegar, honey and Dijon mustard in a mixing bowl. Slowly add the extra virgin olive oil and hot water to mix, using a handheld blender on high. ** Whole vanilla beans are available at Sprouts; 1 tsp. vanilla extract may be substituted. ***Available at Sur La Table and other specialty stores.

this crazy idea, plate it for me and it’s one of the best things I’ve ever had.”

That sort of innovation is what sets the restaurant apart.

Aroha is known for its horopito-crusted venison with sweet potato, cherry compote, pistachio and a vanilla parsnip puree.

The unique combination of sweet and savory flavors was a hit with celebrity chef and reality television personality Bobby Flay during a culinary event at the Breeders’ Cup last year.

“He said it was the best dish there,” Gwithyen recalls. “For someone as distinguished as him to say that meant a lot.”

Aroha, which adjusts its recipes to accommodate those with allergies, also has an impressive dessert menu that includes an assortment of homemade sorbets and ice creams.

One of the chef ’s favorite offerings, aside from the toasted marshmallow dish, is the hokey pokey ice cream sandwich. The dessert pairs homemade vanilla ice cream with bits of honeycomb toffee and oatmeal cookies. The cookies, named “ANZAC” after the Australian and New Zealand Army Corps, were a staple in AROHA ON PAGE 62 SUMMER 2015 | BEYONDTHEACORN.COM 39

Seafood Bouillabaisse

Serves 4 ½ cup sliced shallots 1 tsp. chopped garlic 12 Prince Edward Island mussels* 6 New England clams* 4 oz. Atlantic salmon, diced* 4 oz. Pacific rockfish, diced* 4 cups fish stock ½ tsp. saffron 2 tsp. chili flakes (if desired) 4 slices lemon 4 slices crusty sourdough bread Saute shallots and garlic until lightly cooked in a large frying pan.

Add clams, mussels, and saffron. Add chili flakes, if desired.

Add fish stock and fish. Once shellfish are open, usually in about four minutes, season with salt.

Cover frying pan and simmer seafood until cooked, about 8 minutes. Place in a bowl with broth and slice of crusty sourdough bread. Garnish with lemon. Serve immediately. *Chef Gwithyen Thomas uses all fresh seafood shipped from New Zealand. His New Zealand Cloudy Bay clams, for example, are harvested less than 36 hours before he serves them. (Of course, they are kept alive during transport and up until moments before being served.) Aroha guests are served New Zealand green-lipped mussels, New Zealand Ora King salmon and New Zealand Tai snapper. But since not everyone can pull that off, Chef Thomas has offered substitutions readily available to the home cook.

40 BEYONDTHEACORN.COM | SUMMER 2015

Effervescent Elixirs With names like Elderflower, Greencurrant, Ginger Lemon & Honey, and Sauvignon Blanc & Saffron, the nonalcoholic drinks served at Aroha are exotic and refreshing. Served like a cocktail, in a wineglass with ice, the all-natural Aroha drinks embody the flavors of New Zealand. Chef Thomas says they are “100 percent handmade” in New Zealand, utilizing ingredients from the island. Though they share the restaurant’s name, they are not Chef Thomas’s label though he hopes to distribute them in the U.S. in the future.

Lamb Loin with Purple Potatoes Serves 4 4 lamb top sirloin* 4 large purple potatoes 4 cups apple wood chips 2 Tbsp. cumin seeds 4 Tbsp. garlic aioli** 1 cup Pine Nut Raisin Vinaigrette Fresh mint to garnish Place wood chips and cumin seeds in a roasting tray and place on stovetop. Place potatoes in a steamer tray. Then place steamer tray on top of wood chips. Cover with foil.

Smoke for 3 minutes on medium heat.

Season lamb with salt and sear in a hot pan for 1 minute on each side. Place in the oven on 380º for 7 minutes.

After removing lamb from the oven, allow it to rest for 2 minutes before cutting.

Slice each smoked potato into 6 pieces.

Place a generous spoonful of garlic aioli on the bottom of each dinner plate. Place the potatoes on top of the aioli.

Top with serving of sliced lamb, served medium rare.

Spoon Pine Nut Raisin Vinaigrette around outside of plate. Garnish with mint and serve immediately.

*Lamb top sirloin is available at Bristol Farms. **Garlic aioli is available at Whole Foods Market and most major supermarkets.

Pine Nut Raisin Vinaigrette

Serves 4 ¼ cup pine nuts ¼ cup golden raisins ⅛ cup Olivado avocado oil 3 Tbsp. champagne vinegar Combine all ingredients.

Jellytip Ice Cream Serves 4 1 packet Jell-O* ½ cup fresh strawberries, sliced ½ cup fresh raspberries ½ cup fresh blackberries 2 cups dark chocolate 2 cups vanilla ice cream Powdered sugar for garnish Melt dark chocolate over double broiler.

Once melted, pour onto cookie sheet, about 1/8” thick, and place in fridge to set.

Prepare Jell-O mix according to package instructions. Add fresh berries and allow to set.

Break off a piece of chocolate sheet and place on bottom of individual plate, topping it with a scoop of ice cream.

Place another piece of chocolate on top of ice cream.

Top with spoonful of fruit Jell-O. Garnish with a sprinkle of powdered sugar. Serve immediately.

SUMMER 2015 | BEYONDTHEACORN.COM 41

• Allen’s hummingbird

• Scrub-jay

Birds Birds F O R T H E L OV E O F

Written by ELA LINDSAY Photos by KERRY PERKINS

• House wren

Our area of California is a perfect place for bird lovers. We live along what’s known as the Pacific Flyway—the major north-south route for migratory birds that extends from Alaska to the southern tip of South America.

Whether you like to feed our feathered friends and watch them splash around in a backyard bird bath, or view them through binoculars on a hike, you have almost 300 species of birds to enjoy in our collective backyard.

“We are one of the ‘birdiest’ places in the United States,” says Dee Lyon, conservation chair of the Conejo Valley Audubon Society. According to Lyon, one of the biggest problems birds have today is the loss of habitat.

But residents of this special area can help. It doesn’t matter if you have a sprawling estate in North Ranch or a tiny apartment balcony in Moorpark, if you create the right environment, you’ll have birds flocking to your yard.

“If everyone could put in some California native plants in their yard as well as water, our birds would be much better off,” says Lyon. The local Audubon offers a Lawns to Habitat program to encourage homeowners to get involved. “Almost 100 local yards have already been converted,” says Lyon. “Each yard changed over helps them.”

• Acorn woodpecker 42 BEYONDTHEACORN.COM | SUMMER 2015

• Pigeon

DO

feed birds a high-quality seed blend. Bargain mixes contain filler seeds that attract unwanted pests or sprout weeds.

DON’T

put red food coloring in sugar water for hummingbirds.

DON’T

feed bread to birds.

They may like it but it doesn’t offer the nutrition they need.

• Yellow-rumped warbler

Common Backyard Birds in Ventura County YEAR ’ROUND Finches: lesser, American, house Dark-eyed junco Towhee: California, spotted Western scrub-jay Wrens: Bewick’s, house California quail Nuttall’s woodpecker

Black phoebe Hummingbirds: Anna's, Allen's Common yellowthroat White-breasted nuthatch Western bluebird Mourning dove Bushtits

SUMMER Black-headed grosbeak Rufous hummingbird Hooded oriole Bullock’s oriole Western tanager

WINTER White-crowned sparrow Yellow-rumped warbler Hermit thrush • Wren SUMMER 2015 | BEYONDTHEACORN.COM 43

• White-crowned sparrow

• Snowy egret

DON’T

assume a baby bird on the ground needs to be rescued.

If the bird has feathers, it’s probably a fledgling that has recently left the nest. Most likely its parents are nearby to take care of it.

DO

call a qualified wildlife rehabilitator such as the California Wildlife Center at (818) 222-2658 if a bird is obviously injured.

• California quail 44 BEYONDTHEACORN.COM | SUMMER 2015

BIRDING DESTINATIONS

The Early Bird Gets the Worm

I

f you’ve a yen to leave the backyard annual bird counts, which are open to in search of birds, there are lots of the public. You can also volunteer to be great birding opportunities along part of the bird-banding process at the this stretch of the Pacific Flyway.

Zuma Canyon station under the watch Begin with the ful eye of experts like WalAudubon California’s ter Sakai, a master bander Explore well-known and Thousand Oaks resiCentral Coast Birding Trail, which has 83 sites birding spots as well dent. This adventure into explore along the as secret hideaways. volves catching, studying coastline between San and releasing small birds Participate in bird- for the purpose of recordFrancisco Bay and Los banding or share data ing data that may hold Angeles.

If you crave a true clues to changes in the on your backyard birding adventure, lobirds with the experts. natural world. cal Audubon chapters Birdwatchers can offer a slew of guided also flock to Lotusland hikes. Check out the trails in Santa Barbara, a pubin the Ojai Meadows Preserve, Malibu lic garden that thrives in a private, Creek State Park or Simi Valley’s Las residential neighborhood. “Birds love Llajas Canyon. Or explore more secret Lotusland,” says the garden’s direchideaways like the Tejon Ranch, the tor, Bob Craig. With about 80 species largest single privately held tract of land identified there, Lotusland offers a dein California. Also, Ventura’s Cañada lightful way to spend a day spotting Larga Road is known to birders as one feathered friends and enjoying the of the more reliable spots in the county glorious flora. to find lots of migrating and breeding But if you’re awestruck by larger birds, especially in the spring. bird species, check out the nonprofit

Avid avian lovers who want to take Ojai Raptor Center’s site. This orgatheir experience to new heights can par- nization is dedicated to the rescue, ticipate in the Conejo Valley Audubon’s BIRDING ON PAGE 63

10 Tips to Attract Birds 1. OFFER SEEDS

Find a blend that contains black oil sunflower seed as the main ingredient.

Balcony gardeners may opt for a no-mess blend with shells removed.

2. VARY FOOD TYPES

Different foods attract different birds.

Try suet, live mealworms, nuts and fruit.

Hummingbird feeders are good on balconies; they are low mess and mount easily.

3. BE CONSISTENT

Birds that stick around because of a food source will be in trouble if you just take it away suddenly. If you decide to quit, do it gradually.

• Baby bushtits

4. SUPPLY WATER

Make sure the water is clean and fresh.

During warm weather use a stiff-bristle brush to scrub away algae. A diluted bleach solution (1 part bleach to 10 parts water) is OK as long as you thoroughly rinse the bath and let it dry before refilling it.

5. OFFER SHELTER

If you have bushes near feeders birds can quickly fly there if they feel danger—and they’ll feel safer in your environment.

6. PROVIDE BIRD HOUSES

Bird houses, nest boxes or nesting material can encourage birds to raise their young in your garden.

7. CREATE A BIRD-FRIENDLY HABITAT

California native plants produce seeds, berries and fruits and attract insects that our local birds love to eat.

8. CLEANLINESS COUNTS

Keep all feeders clean, especially during wet weather, to prevent disease from spreading. Warm water and dish soap is usually sufficient; use a diluted bleach solution for heavily soiled or moldy feeders.

9. MAKE FOOD VISIBLE

Birds find food primarily by sight so make sure feeders can be seen.

10. BE PATIENT

Since birds are prey, they are naturally wary of anything new or unusual. It might take days or weeks for them to be brave enough to try out a new feeder.

Bird-Friendly Plants Aster (Goldfinch) Buckwheat California Lilac California Poppy (Quail) Chuparosa (Hummingbird) Coffeeberry Columbine (Hummingbird) Dogwood Island Snapdragon (Hummingbird) Manzanita Oak (Jay, Quail, Titmouse, Bushtit, Nuthatch, Woodpecker) Oregon Grape (Bluebird, Robin, Thrasher, Towhee) Penstemon (Hummingbird) Pine (Jay, Nuthatch) Sagebrush Sage Sunflower (Goldfinch, Bushtit) Toyon (Bluebird, Robin, Cedar Waxwing, Mockingbird) Western Redbud Wild Rose (Jay, Thrasher, Towhee) Willow

• House finch

• Hooded orioles SUMMER 2015 | BEYONDTHEACORN.COM 45

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1. Dove chandelier, by Laura Kirar Collection for Arteriors, arteriorshome.com 2. Birds in flight, Wall Art by Grandinroad, www. grandinroad.com 3. Painted glass accent table, by Global Views, www.globalviews.com SUMMER 2015 | BEYONDTHEACORN.COM 47

7.

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4. Terra cotta table lamp by Currey and Company, available through local or online lighting sources 5. Tree of Life linen fabric from Lee Jofa, to the trade, www.leejofa.com.

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6. Hand-painted silver leaf demilune cabinet from Decorative Crafts, to the trade, www.decorativecrafts.com 7. Hand-painted wood screen from Decorative Crafts, to the trade, www. decorativecrafts. com

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 looking good

Makeover Contest

Mom~nificen s ' d n o y t Be MAKEOVER





CONTEST

THE CHALLENGE:

R

eaders nominated women who, for one reason or another, they thought deserved to win a complete pampering makeover.

They sent in stories of women who are weathering adversity, contributing to their communities, and caring for their families. We heard about local women who are good friends, great moms, and many, many women who are generous in spirit, giving to everyone around them, often instead of giving to themselves. From these many worthy nominees, the Beyond staff had the daunting task of choosing a single winner.

AFTER THE WINNER: ricket Sjodin, 38, of Simi Valley. Mom of 7 children aged 2 months to 12 years. Married to Sven Sjodin. Chanda Touchette, who nominated Cricket, says she is always delivering food to friends’ doorsteps or helping out at the Community Pregnancy Center of Simi Valley. It’s not unusual to find Cricket helping a single mother with childcare or transporting friends’ kids to school so their parents can get to work on time, all while raising her family and home-schooling five of her own children. Cricket’s kids, always in tow, pitch in when she serves at BEFORE the Samaritan Center of Simi Valley, helping the homeless, and at the Children’s Hunger Fund. Having overcome rough times prior to her marriage, today Cricket is a devoted family person. Chanda says she nominated Cricket because of, among other things, “her overwhelming love for others in the community and her example of what each of us should do regardless of how many children, how many past mistakes or how much money we make.”

C



N PAHOYO

Photos by JOA

CRICKET AND HER MAKEOVER TEAM. A SPECIAL 'THANK-YOU' TO OUR PROS FOR DONATING THEIR TIME AND EXPERTISE.

SUMMER 2015 | BEYONDTHEACORN.COM 49

ELLINGTON OUTDOORS

THE PROS:

Custom Sunbrella Cushions Included!

We sell factory direct at wholesale prices, and display our total inventory that you can take home with you.

You will be amazed at our selection and prices!

Conveniently located at:

The Community Marketplace 709 Science Drive Moorpark, CA 93021.

Open Friday, Saturday & Sunday 10am-6pm

Call us at (805) 381•1555

Perfect Brows Every Day

Come in and experience the expertise of Katie Crecion, one of the top permanent make-up artists in the LA/Conejo area. Personally trained by Anastasia in Beverly Hills, Katie combines the SofTap method of permanent makeup with 18 years of makeup artistry and brow shaping to create a natural and beautiful look.

*Before/Immediately after first session with SofTap method

Fill in sparse areas and cover scars permanently Permanent Makeup Facial Waxing/Make-up Services

(805) 416-6688

The Water Court 890 Unit C Hampshire Rd., Westlake Village BeautiqueWL 50 BEYONDTHEACORN.COM | SUMMER 2015

THE WARDROBE: Deborah Yahner, Got Style?

D

eborah Yahner has a unique business helping women find clothes that bring out their best. She both sells new pieces and repurposes clothes from some of the best closets in the area. But for Deborah the process is about much more than just finding something that fits—she makes a point of listening to each of her clients, hearing who they are and who they want to be, then helping them express that through clothing that is stylish, comfortable and uniquely them. She has recently launched the jewelry line Predestine, designing pieces with hand-cast beads from Africa, both beautiful and beneficial to the village of their origin. But the heart and soul of Deborah’s business is bringing women together just for the joy of it. It’s not unusual for Thursday evening store hours to turn into chatty gatherings where women sip wine, discuss life and find fabulous outfits. Cricket's final outfit was the result of a back-and-forth process that took into account both Deborah’s expertise and Cricket’s personal style.



DEBORAH’S FASHION TIPS: • Don’t assume you can’t pull off the look.

• Wear the right colors—you will be surprised by how many compliments you receive.

• Try hats! Not just for sun protection. They are so in and take your look up a notch.

THE SKIN: Sandra Tinglof, Renewal Advanced Aesthetics

S

andra treated Cricket to four skin treatments. The SilkPeel Dermal Infusion is a noninvasive skin rejuvenation procedure that exfoliates and infuses treatments specific to each person’s skin needs. The Lipocell treatment drains the lymph nodes and tightens skin while infusing vitamins and serums. Cricket also had a Bioptron Light therapy treatment to regenerate her skin cells. During the treatments, she rested on a BioMat Professional, a 17-layer mat that uses infrared rays, negative ion therapy and the super-conducting properties of pure amethyst to detoxify the body.

Sandra explains that these therapies are medical grade and based on scientific research. For Cricket, it was a luscious two hours of feel-good.



SANDRA’S TIPS FOR GREAT SKIN: • After cleansing always protect your skin from photodamage to avoid premature aging. Use a moisturelock sunscreen with an SPF of 30.

• Get medical grade in-office procedure treatments to remove dead cells and impurities regularly, and infuse a specific solution to address your type of skin problems or needs.

• Have energy care treatments through the largest organ that we have— our skin—for all-around well-being.



THE HAIR: Billy Lowe, red carpet hairstylist, television personality

B



illy brought Cricket’s natural beauty center stage, utilizing methods he has honed on his many television appearances and red carpet clients. He added highlights and lowlights to Cricket’s hair which, he says, adds dimension.

He kept her length as he felt it suited her face, and added subtle curls to her locks.

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KRISTIE’S BEAUTY TIPS: • Hydrate your skin before akeup artist Kristie you apply your primer and Mendendez’s credo is foundation. simple: “When you • Always use a primer. feel beautiful, you look beauti- This smooths out your skin ful.” She gave Cricket a light and gives your foundation and natural look, just enough something to bind to. A tinted to bring out the beauty that was moisturizer is usually a great option to even out your skin. already there.

• If you have dark circles, use a concealer, applying it on top of your foundation only where you have darker shadows. Use it lightly and pat it on, don’t swipe.

BILLY’S TIPS • Curl your lashes before you FOR BEAUTIFUL HAIR:  apply mascara.

• Avoid the DIY (do it  • Fill in any areas of your brows yourself) tendency. Self that are sparse with a very sharp prescribing can be a trail pencil, using hairlike strokes and to disaster especially with  following the natural direction of hair color. Always visit the hair in your brows. salon professional for your services.

• Softly apply a bright blush to • Use Gloss & Toss SHINE serum (Billy's own product)  the apples of your cheeks, not to speed up blow-dry time, help fight frizz and add gorgeous red a stripe going up your cheek. carpet shine to hair, all without weighing it down.

• Apply a lip color or gloss close • Dimensional color gives better-than-natural looking results. Ask your hair colorist to add highlights and lowlights to create shadows and space to or a shade darker than the in hair color results.  color of your natural lip color.

THE MAKEUP: Kristie Menendez, Makeup Haven

M

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From left to right: Abhay Vaidya, M.D., Martin Wareham, M.D., S. Tricia Kho, M.D., Nick Fettman, M.D., Jaesung Lee, M.D., F.A.C.S., G. Scott Voorman, M.D., F.A.C.S.

Left to right front row: Carissa Bennett, Au.D., Erin Richardson, Au.D., Janna Cline-Chanes, M.S., and Hang Lam, Au.D. Left to right back row: Gregory Frazer, Ph.D., A.uD., Emily Darchangelo, Au.D., John Davis, Au.D., Jennifer Kwast, M.A., and Lance Nelson, Au.D.

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LYRIC HEARING EVENT: THROUGH MONTH OF JULY Learn About What Lyric CAN Do Risk Free 45-Day Trial† • Free Lyric Screening *Individual replacement needs may vary. Duration of device battery life varies by patient and is subject to individual ear conditions. **Lyric is water resistant, not waterproof, and should not be completely submerged underwater. †Professional fees may apply. Annual subscription begins the first day of trial. ††Based on results from two surveys totaling 134 patients who had worn Lyric for at least 30 days. Lyric is not appropriate for all patients. See a Lyric Provider to determine if Lyric is right for you. Lyric. Distributed by Phonak, LLC ©2015 All rights reserved. MS039398 NEW921

Thousand Oaks

301 S. Moorpark Road Thousand Oaks, CA 91361

1-888-710-9763 Oxnard

1700 N. Rose Ave., Suite 460 Oxnard, CA 93030

1-888-706-1194

Simi Valley

2876 N. Sycamore Dr., Suite 303 Simi Valley, CA 93065

1-888-712-6595 Camarillo

2438 N. Ponderosa Dr., Suite C110 Camarillo, CA 93010

1-888-718-1584

  

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pagoda a pose in the es rik st t ke ric C Village.

THE REVEAL: otel in Westlake H s on as Se ur garden at the Fo

C

ricket is decked out in a vintage Palm Springs look. She is dressed in pants by Trina Turk and a sweater by Crea Concept. Her necklace is by Predestine, and her bracelet is by From Ocean to Earth by Jeannine Hoyte.



THE CELEBRATION: Cricke t and her husband Sven enjoy a dinner for two at ON YX Restaurant courtesy of Four Seasons Hotel in Westla ke Village.

Aqua Zumba

ALLISON MONTROY

feeling good

POOL

DAVID McMARTIN

PARTY Written by ALLISON MONTROY

Upbeat Latin music, a pool full of friends and a dancing DJ encouraging you to shake your booty. You may think you’ve stumbled into a pool party but it’s Aqua Zumba, a fun fitness class that takes Zumba’s high-energy dance moves from land to water. Zumba’s founder, Alberto “Beto” Perez, accidentally reinvented the standard of fitness classes in the mid-’90s when he forgot to bring his regular music to an aerobics class he was teaching. He rummaged through his bag and used his merengue and salsa tapes instead.

Today, Zumba is offered in more than 125 countries and has grown to include a half-dozen specialty classes, one being Aqua Zumba.

With the added resistance of the water to help strengthen and tone muscles, Aqua Zumba provides a lowintensity cardio session for all ages with high-energy routines choreographed from an international assortment of dances from merengue to hip-hop to salsa. Aqua Zumba instructor

54 BEYONDTHEACORN.COM | SUMMER 2015

Center, instructor Tori Gordon leads dancers as they shake, shimmy and splash to Aqua Zumba's fast-paced beats.

Bottom, dancers keep their arms outstretched and engaged throughout the class to strengthen and tone muscles.

• Parent/Tot Lessons • 3or 5-Day/week Options • Build Confidence In & Out • Memories that last Betty Yee-Opp, who teaches at Calabasas Tennis and Swim Center, describes the class as an hour-long escape to Club Med—without the alcohol.

While the same level of exercise as water aerobics, what differentiates Aqua Zumba from its close cousin is the music, level of social engagement and of course, the booty shaking.

Like most fitness classes, Aqua Zumba participants can make their workout low, medium or high intensity.

At the Conejo Valley YMCA, instructor Tori Gordon, who admits she encourages a high-intensity session in the pool, is passionate about Aqua Zumba. She says it’s her favorite class to teach and the one she finds helps her keep in the best shape thanks to the exaggerated movements underwater for a full-body workout.

Research already hints that cardiovascular fitness and cognitive functioning are related. Aqua Zumba addresses both, tossing in the added challenge of remembering dance routines during cardio, making it a unique workout for mind and body.

FIND A CLASS

ERE of the Water! a lifetime!

CALABASAS

Calabasas Tennis and Swim Center 23400 Park Sorrento (818) 222-2782 www.calabasastsc.com Saturdays 10:10 to 11:10 a.m.

THOUSAND OAKS Conejo Valley YMCA 4031 N. Moorpark Road Thousand Oaks (805) 523-7613 www.sevymca.org/conejo/ Mon., Wed., Fri. 10:05 to 11:05 a.m.

SUMME mp IS HERE IS SUMMER HERE

SUMMER IS HERE

SUMMER I S www.triunfoy.org (818) 707-YMCA

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In & Out • Build ConfidenceOptions 5-Day/week of the Water! ories that last time! www.triunfoy.org (818) 707-YMCA

• • •

Summer 2015

AROUND TOWN Summer's in the air and, as always, there’s a whole lot happening around town. Here are a few highlights.

FRIDAY ~ SUNDAY, JULY 17 TO 19

Kingsmen Shakespeare Festival

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California Lutheran University Kingsmen Park, Memorial Pkwy., Thousand Oaks www.kingsmenshakespeare.org » Kingsmen Shakespeare Company presents “Richard III” at 8 p.m. Also July 24 to 26, July 31 to Aug. 2. $20 for adults and free for kids under 18. Opens at 5:30 p.m. for pre-show picnicking.

A Dealership of Kott Koatings Kott Koatings dealership serving Ventura County since 1994

The Collection at Riverpark, Oxnard tequilaandtacomusicfestival.com/ oxnard/ » Food vendors, craft beer booths, margarita booths and live bands.

Proceeds benefit Food Share. Free for kids 12 and under. Sat. 11 a.m. to 3 p.m.; Sun. 11 a.m. to 5:30 p.m.

SUNDAY, JULY 19

Men’s Groups Forming “We make good men better.”–Wayne Levine Renown men’s expert, life coach, author and BetterMen Coaching founder, Wayne Levine, is adding two new groups for men seeking solutions to their problems with relationships, parenting, career, anger, depression & anxiety and everything else men confront. ®

New Group Times: Wednesdays 7-8:30am & 11:30am-1pm

Pooch Parade Dog Walk and Pet Expo

San Buenaventura State Beach Park, Ventura www.poochparade.org » This year’s theme is “Seniors Need Second Chances Too.” Features dog walk, pet expo, pet demos, dog contests, silent auction, vendors.

9 a.m. to 4 p.m.

There are also occasional openings in the existing evening groups Monday through Thursday.

For more information about life coaching services for men, call (818) 879-1600 or visit bettermencoaching.com today.

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1/8 Page — Acorn Beyond 4/C

SUNDAY, JULY 26

Camarillo Sunday Cruise

2222 Ventura Blvd., Camarillo www.camarillo-oldtown.com » Camarillo Old Town Association event for admirers of classic cars.

Also on Aug. 23, Sept. 27, Oct. 25.

1 to 5 p.m.

SATURDAY & SUNDAY, JULY 25 AND 26

A Taste of Camarillo

COLOR CONSULTANT Interior and Exterior Architectural Wall Finishes Design Service for Paint & Plaster Colors & Textures

818-597-0554

www.mary-peters.com

56 BEYONDTHEACORN.COM | SUMMER 2015

Camarillo Ranch 201 Camarillo Ranch Road www.tasteofcamarillo.com » Meadowlark Service League presents Wine Auction Gala. Officers’ Club VIP Lounge and Enlisted Men’s Pub, beer from a Huey Helicopter, displays and demos by local military affiliates. Benefits local charities.

5 to 9 p.m. Sat.; 1 to 4 p.m. Sun.

WEDNESDAY, JULY 29

Ventura County Fairgrounds Swap Meet

10 W. Harbor Blvd., Ventura www.venturacountyfair.org/events » Vendors located in Lot No. 2 7 a.m. to 2 p.m.

WEDNESDAY ~ SUNDAY, AUGUST 5 TO 16

Ventura County Fair

Ventura County Fairgrounds 10 W. Harbor Blvd., Ventura (805) 648-3376 www.venturacountyfair.org/fair » Rides, food, shows, live music, exhibits, Uncle Leo’s barn, livestock.

11 a.m. to between 11 p.m. and midnight daily.

SATURDAY, AUGUST 8

Summer Star Festival

Paramount Ranch, 2813 Cornell Road, Agoura Hills Call the Santa Monica Mountains Visitor Center at (805) 370-2301 » National Park Service event features tour of the night sky. Bring flashlight with a red lens or a red cellophane filter. Starts at sunset.

SUNDAY, AUGUST 9

Bridal Premiere

Hyatt Westlake 880 S. Westlake Blvd, Westlake Village www.bridalpremiere.com (805) 376-3515 » Semi-annual event with exhibits from over 80 wedding experts, including bridal fashions, wedding venues, DJs, photographers; sample food, cake and beverages. Enter to win $1,000 in jewelry from design studio Product Confidential.

Tickets: $10 at the door; $8 online; Living Social offer at www. livingsocial.com/events/1453828, or visit an exhibitor for free tickets.

11 a.m. to 3 p.m.

MONDAY, AUGUST 13

“Biomythography: Secret Poetry and Hidden Angers”

California Lutheran University William Rolland Gallery of Fine Art www.CalLutheran.edu/rolland » Free exhibit investigates biomythography in the visual arts,

combining history, biography and myth and featuring video, performance, installation, sculpture, photography and mixed media works through Oct. 16. 10 a.m. to 4 p.m.

Tues. to Fri.; 11 a.m. to 3 p.m. Sat.

SATURDAY & SUNDAY, AUGUST 22 AND 23

Toni Young Hueneme Beach Festival

Hueneme Beach Park 550 E. Surfside Drive, Port Hueneme www.huenemebeachfest.org » Live music, food vendors, children's area, attractions, vendors and community displays. Free admission and parking.

11 a.m. to 6 p.m.

Wings Over Camarillo Air Show

Camarillo Airport 555 Airport Way, Camarillo www.wingsovercamarillo.com » Features MV-22 “Osprey” aerial demonstrations. Free parking and air show admission for kids under 12; show is $15 for adults.

Gates open at 9 a.m.; shows and demos from noon to 4:30 p.m.

THURSDAY, AUGUST 27

Kiwanis Club of Thousand Oaks BrewFest

Conejo Creek Park North 1379 E. Janss Road, Thousand Oaks www.tobrewfest.com » Admission: $40 in advance, $50 at the door. Use Promo code Kiwanis for $5 off advance tickets by Aug. 15 at the website. Must be 21 or older.

4 to 8 p.m.

SATURDAY, AUGUST 29

Fred Robinson Classic Car Show

Freedom Park 480 Skyway Drive, Camarillo www.arcvc.org » Live music, food trucks, raffle, kids’ play zone and classic cars.

10 a.m. to 3 p.m.

SUNDAY, SEPTEMBER 6

Chili Cook-Off and Music Festival

Camarillo Ranch 201 Camarillo Ranch Road www.camarillochilicook-off.com » Chili competition, music, classic car display, poker tournament, kids' zone, beer, wine and BBQ from the Pleasant Valley Lions club. Fundraiser for Camarillo Hospice. Admission

SATURDAY & SUNDAY, JULY 18 AND 19

ArtWalk Ventura Downtown Ventura and Westside Cultural District www.artwalkventura.org » 500 artists, a mural collaboration, Cuban ArtWalk classes, music, car display.

Free. Noon to 8 p.m. Sat.; noon to 5 p.m. Sun. includes unlimited chili tasting: $15 adults; kids 6-12 and active military $10; under 6 free.

11 a.m. to 4 p.m.

SUNDAY, SEPTEMBER 13

Cowboys and Cabernet Round-up

Hummingbird Nest Ranch 2940 Kuehner Drive, Simi Valley www.simi-valley.kiwanisone.org » Simi Valley Kiwanis Club presents musical fundraiser supporting efforts to fight maternal/neonatal tetanus.

THURSDAY ~ SUNDAY, SEPTEMBER 17 TO 20

Simi Valley Days

Simi Town Center 1555 Simi Town Center Way Simi Valley www.simivalleydays.org » Fair, music, special kids day, parade on Sat.; farmers market Sat. and Sun. $5 admission; kids age 4 and under are free; special prices available.

Thurs. 5 to 10 p.m.; Fri. 5 to 11 p.m.; Sat. noon to 11 p.m.; Sun. noon to 9 p.m.

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A LITTLE NIGHT MUSIC SATURDAY, JULY 18

Concerts in the Courtyard

Music in the Park Simi Valley

Rancho Madera Community Park 556 Lake Park Drive, Simi Valley (805) 584-4400; www.rsrpd.org; info@rsrpd.us » Rancho Simi Recreation and Park District kicks off its 10 years of Music in the Park with The Spazmatics, the ultimate ’80s show. Picnics and alcohol permitted.

Also: Aug. 15, Fan Halen’s tribute to Van Halen.

6 p.m.

Saturday Concerts in the Park, Westlake Village

Berniece Bennett Park 31800 Village Center Road, Westlake Village (818) 706-1613; www.wlv.org » Features 80z All-Stars (1980s tribute band), food trucks. Free admission and parking. Picnics permitted. Also: Aug. 22, Boogie Knights disco tribute band.

7 p.m.

Simi Civic Center Plaza, Tapo Canyon Road between the 118 Fwy and Alamo Street, Simi Valley www.facebook.com/ concertsinthecourtyard » Free concert features Paperback Writer with a Beatles tribute. Also: Aug. 1, oldies music by Ronny and the Classics; Aug. 8, Tasty Thieves’ all-genre music; Aug. 15, Mary White Band, country; Aug. 22, Hollywood Stones, Rolling Stones tribute; Aug. 29, Copycats, many genres of music; Sept. 5, Tony Maddox, smooth jazz.

6 to 9 p.m.

SUNDAY, JULY 19

Summer Concerts in the Park Agoura Hills

Performing Arts and Education Center at Agoura High School, 28545 West Driver Ave., Agoura Hills www.ci.agoura-hills.ca.us » Conejo Valley Community Concert and Jazz Bands. The Acorn Newspapers and City of Agoura Hills Department of Community Services’

free concerts also feature a kids' zone.

The rest of the summer concerts take place at Chumash Park, 5550 Medea Valley Drive, Agoura Hills as follows: Aug. 2, Tribute to Creedence Clearwater Revival by Fortunate Son; Aug. 9, the Alley Cats.

6 p.m.

Concerts on the Green Woodland Hills

Lou Bredlow Pavilion in Warner Park, 5800 Topanga Canyon Blvd.

Woodland Hills www.valleycultural.org/concerts » Valley Cultural Center presents free concert with Which One's Pink?, a Pink Floyd tribute. Also: July 26, Ticket to Ride Beatles tribute; Aug. 2, The Modern Gentlemen with a Frankie Valli and the Four Seasons tribute; Aug. 9, Super Diamond, Neil Diamond tribute; Aug. 16, Hollywood U2 and Queen Nation with U2 and Queen tributes; Aug. 23, Poncho Sanchez and his Latin Band; Sat., Aug. 29 noon to 9:30 p.m., Rhythm and Joy Festival; Aug. 30: Mr. Speed with a KISS tribute.

6 to 8 p.m.

WEDNESDAY, JULY 22

Wednesday Night Summer Concert Series at Janss Marketplace

Janss Marketplace courtyard, Moorpark Road and Hillcrest Drive Thousand Oaks www.janssmarketplace.net » Free admission; food available for purchase; chance to win prizes.

Stone Soul with classic soul and Motown music. Also: July 29, Live From Earth, Pat Benetar tribute; Aug. 5, Copy Cats with rock, pop, reggae, dance and more; Aug. 12, Zepidemic, Led Zeppelin tribute; Aug. 19, Grunge Monkeys; Aug. 26, Space Oddity, a David Bowie tribute.

6 to 8 p.m.

SATURDAY, JULY 25

Concerts in the Park Camarillo

Constitution Park, Paseo Camarillo and Carmen Drive, Camarillo (805) 987-7847 www.ci.camarillo.ca.us » Journey LTD, Journey Tribute

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100% Conejo Community Park, 1175 Hendrix Ave., Thousand Oaks www.crpd.org » A blend of pop, soul and Hawaiian with Justin Young. Food and drinks available. Free admission. Also: Aug. 16 disco with the Boogie Knights; Labor Day Concert, Mon., Sept. 7, tribute to The Who. 5 p.m.

Band. Free admission; bring seating, picnics permitted. Also: Aug. 8, Super Freak, disco music; Aug. 22, Channel Islands Chamber Orchestra, classical; and Sept. 12, Raymond Michael with a tribute to Elvis.

7:30 p.m.

THURSDAY, JULY 30

Summer Concert Series at the Hyatt Westlake Village

Hyatt Westlake Village’s Harvest Kitchen and Bar, 880 S. Westlake Blvd.

(805) 557-1234 www.westlake.hyatt.com » Michael SG Duo with classic rock.

Also: Aug. 13, Latin music with Ben Woods and Luis Villegas; and Aug. 27, contemporary rock with Mark Castrillon and Frank Reina.

5:30 to 8:30 p.m.

SUNDAY, AUGUST 2

Gardens of the World Annual Summer Jazz Concert Series

2001 E. Thousand Oaks Blvd.

Thousand Oaks (805) 557-1135 www.GardensOfTheWorld.info » The Mills Brothers featuring John Mills Jr. and Elmer Hopper, formerly of The Platters. Lawn seating; no smoking, glass containers, alcohol, or pets. Free parking on T.O. Blvd. and paid parking at T.O. Civic Arts Plaza.

Also: Aug. 9, Susie Hansen Latin Jazz Orchestra; Aug. 16, Gregg Karukas,

Seeds birds will eat

Calabasas Lake; enter at the Calabasas Tennis and Swim Center 23400 Park Sorrento, Calabasas www.cityofcalabasas.com » Private Calabasas Lake opens for free concert featuring Surf City Allstars— all band members toured in the Beach Boys band. Bring picnics; some fixed seating available. Free parking; shuttle available from 4:30 to 8 p.m. from Calabasas Civic Center, 100 Civic Center Way. Also: Aug. 23, New West Symphony presents award-winning guitarist Jason Vieaux.

6 p.m.

To submit an event for the next calendar, send information to Elindsay@theacorn.com before Aug. 31.

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5 to 6:30 p.m.

Westlake Village Civic Center, 31200 Oak Crest Drive, Westlake Village (818) 706-1613; www.wlv.org » Features Riverboat Dixie with jazz music; food available at 6 p.m.

7 p.m.

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CRAYONS FROM PAGE 13

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Drew says a strong sense of community and residents' dedication to education and their families make Oak Park an ideal place to raise his children.

These days, he is working on a long list of children’s books and projects with characters ranging from piñatas to boogers.

He also has the sequel to “The Day the Crayons Quit,” called “The Day the Crayons Came Home,” scheduled for release August 18.

This companion book was not planned, but when he found broken and maligned crayons forgotten around his house, he started wondering what they would say if given the chance.

“These broken, melted, fat and oddball crayons are misfits.

They wouldn’t fit in a box if you tried to put them back,” Drew says. “This book is about acceptance and difference. It’s much closer to me.”

He’s also writing a comedy for middle-schoolers based on the point of view of his dog, a pug named Sam, who thinks Drew is “an idiot.” And he’s working on a reimagining of “Romeo and Juliet” called “Booger and Earwax: A Love Story.”

“I started out in Hollywood wanting to be George Lucas and I ended up somewhere between Erma Bombeck and Dr. Seuss.”

But Drew knows how lucky he is and says it all started with that box of crayons and rediscovering his own voice.

“Hollywood kicked my butt and I fell back. And in a moment of faith, the children caught me. It’s been nothing but joy ever since.”

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WATER-WISE FROM PAGE 36

building on our part. And when I say “our part” I mean Jim’s part.

Jim built all the structures himself out of redwood. I was just his faithful minion.

We knew we wanted to utilize our existing iron gazebo and give it new purpose. We moved it to a new spot in the yard where it would serve as the entrance to what we call our Secret Garden. We planted climbing white roses at each corner of the gazebo and used rock rose, salvias, two rose trees and a variety of other plants to create a vegetation barrier to the garden. The enclosed garden, a work in progress, will have a floating deck for yoga and meditation, with wind chimes—essential for the right mood—and pink and white erodium to create the feel of a meadow.

We placed Jim’s Japanese bridge in the main garden. He repurposed our old, broken hammock stand it on the bridge.

My desire was to have a hammock. We had one at our old house and I have fond memories of long afternoons cuddled up in blankets when our daughters were little, readNordic Nursery's Paul Saito ing stories and watching the wildlife. was invaluable to our garden I searched Pinterest and found project, helping us with plant plans for the perfect hammock choices. structure for Jim to construct. Unfortunately, the plans were in millimeters, which Jim had to convert to inches. Plus the plans didn’t include a template measurement for one of the curved support rafters. Who says you don’t use math after high school?

But the structure is wonderful and, even without a hammock in place, it’s a great spot to set up a buffet table, bartender or a band. Of course, that would require us to actually host a party—unlikely for homebodies like us—but it’s there if we need it.

Originally we planned a straight path from the gazebo to the hammock. But, after talking to a random stranger about paths, we decided to adopt his theory. “I don’t want to turn around when I’m on a path. It’s an interruption,” he had said. “Make the path circular and you don’t ever have to stop your train of thought or your walking.” This rounded, connected pathway aligned perfectly with the curved, free-form hardscape we had planned, so we created a circular path out of jellybean pea gravel.

We also wanted raised redwood planting beds for fruit trees. Jim made them in a hexagon shape to mimic the shape of the gazebo. He built one larger than the others so he could include a seating bench.

Our June 9 deadline has come and gone. Today we have the beginnings of the garden I imagined. Jim and I will spend many relaxing evenings tending our new plants. Most important, we are still married, not something to be taken lightly after such a long, involved project together. But Jim was amazing. He dropped his friends Ben & Jerry and lost 20 pounds along the way.

I, of course, lost nothing. Well, that’s not completely true. I did lose my fear of chain saws and power equipment. I mastered the compound miter saw for simple cuts. And together we gained a beautiful and water efficient sanctuary.

Lisa Rule is publisher of Beyond the Acorn and has officially been dubbed Mulch Queen.

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We have just added our second campus on North Skyline Drive to house our preschool. This will open up more space to serve grades K-12 at our Erbes Road campus. Come visit us and find out about the Heart of Hillcrest … it’s what makes us different.

Since 1977 Hillcrest has partnered with parents to provide an outstanding Christian education to our students. Here are just a few reasons to consider Hillcrest.  Small class sizes with caring teachers  Academic excellence that prepares our students for rigorous courses of study after graduation  A wide variety of athletic teams where students participate and learn valuable lessons  Performing arts for all ages  A place where students are trained with a Christian worldview - impacting the world for Christ.

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AROHA FROM PAGE 39

care packages sent to World War I soldiers and remain a traditional favorite.

“It’s fantastic,” Gwithyen says. “The whole dessert screams New Zealand.”

As does the decor.

Justine, who has a background in graphic design and video editing, designed Aroha’s interior to have the same laid-back vibe of a New Zealand eatery.

“Really fine dining restaurants often feel so dark and depressing,” Justine says.

“Whether it is a fancy restaurant or not, you should always feel comfortable.”

Justine, who also designs print materials for the business, says she and Gwithyen make a great team.

The couple, who are expecting their first child in the fall, describe themselves as hands-on people who took the path less traveled to get to where they are today.

Gwithyen, who quit school when he was 17 years old, got his first big break when he was part of the opening team for an upscale cafe. He was then headhunted to work as an apprentice for the renowned Chef Mohammed Arun at the Iguacu Restaurant

and Bar in Auckland.

“He was old school,” Gwithyen says.

“I learned so much from him in such a short amount of time.” So much so, in fact, that Arun asked Gwithyen to follow him when he took a position at the Stamford Plaza Hotel in Auckland.

Gwithyen agreed and steadily moved up the ranks at Stamford to run the à la carte restaurant where he oversaw a kitchen of 18 chefs.

It was at the hotel restaurant where he met his future wife while she was vacationing in New Zealand with her family.

Because Justine has multiple food allergies, the smitten chef made adjustments to meet her needs.

Gwithyen offered to show the family, who lived in Colorado at the time, around Auckland so he could spend some time with Justine and sparks flew.

They went on only one date before Justine returned home but their connection was undeniable. After a long-distance courtship, Gwithyen moved to Colorado.

The couple tied the knot four years ago.

Six months later, they moved from Colorado to California so Justine could

work at an entertainment company.

Gwithyen was working at The Local Peasant, a gastropub in Woodland Hills, and Justine opted to work as a freelance video editor before the couple decided to strike out on their own.

Both Gwithyen’s mother and Justine’s grandfather passed away of natural causes within the same week two years ago. The couple pooled life insurance, inheritance payouts and personal savings to take a chance on something they both believed in.

“My grandfather always supported my desire to have my own business and his mother had dreams for him,” Justine explains. “We thought the best way to honor both of their memories was to do something they would be proud of.”

“We said, ‘Let’s just do it. Let’s go all in,’” Gwithyen adds. “The good thing is we’re young so we can recover if this doesn't work.”

But, so far, it’s working just fine.

The couple regularly speaks to their guests to ensure they are satisfied with their dining experience, Gwithyen says. “We legitimately care about every one of our customers.”

Expressed in the true spirit of Aroha.

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BIRDING FROM PAGE 44

rehabilitation and release of birds of prey and other wildlife, and offers educational and viewing opportunities.

If you tire of trekking around in search of birds, you can spy on them via strategically placed webcams that capture the comings and goings of birds all over the globe. Close to home, nestcams set up by the Institute for Wildlife Studies transmit bald eagle activity in the Channel Islands, including egg laying and hatching, feedings and fledglings. It’s a fascinating way to get a close look at real life from a bird’s eye view.

Another must-see destination for serious birders is the Western Foundation for Vertebrate Zoology, also known as the Camarillo Bird Museum, which offers workshops and tours. The museum has an extensive collection of eggs and nests from around the world. It’s a

Richard Armerding and his wife, research and education Catherine Bourne of Newbury Park institution dedicated to opened Wild Birds Unlimited two bird conservation that years ago, after 11 years of feeding has attracted global atbirds in their own backyard. tention.

The shop offers everything bird You can also take related, from feeders, seed, bird your interest in birds houses and food, to home decor, yard to a whole new level by decorations and chimes. Certified becoming a “Backyard bird feeding specialists can also help Naturalist.” Once you customers create their own backyard get an avian habitat set bird habitats. up in your yard, you can share your obserWild Birds Unlimited vations and photos on720 N. Moorpark Road line to help Moorpark Thousand Oaks College students col(805) 379-3901 lect local data. www.ThousandOaks.wbu.com

“One step is learning to identify birds, but that is only the tip of the iceberg,” says naturalist Meghan WallaMurphy on the art of birdwatching. “A practiced watcher recognizes the different calls of individual species and will begin to interpret the meaning of different behaviors.”

“Birdwatching is fantastic,” Walla-Murphy says. “It can be done anywhere, in parking lots, while driving, waiting for appointments and certainly in the wilderness. For every habitat and environment, some species of bird has adapted to make that area their home.”

Wild Birds Unlimited

CONTRIBUTORS Richard Armerding of Wild Birds Unlimited and Walter H. Sakai, professor of biology at Santa Monica College, contributed to this feature.

Visit www.kerryperkinsphotography.com to see more of Kerry Perkins' portrait and wildlife photography.

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ADVERTISERS RESERVE YOUR SPACE NOW The Acorn Newspapers, 30423 Canwood St., Ste. 108, Agoura Hills, CA 91301 (818) 706-0266 www.beyondtheacorn.com

NEIGHBORS

AROUND THE TABLE

A Private Affair

FALL

People and Vendors in this issue

Page 16 “Sister Act” Foxfield Riding School 1250 E Potrero Road, Lake Sherwood www.foxfield.com (805) 495-5515

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Page 24 “Mad for the Martini” Four Seasons Hotel 2 Dole Drive, Westlake Village (818) 575-3000 Twenty 88 Restaurant & Martini Lounge 2088 E Ventura Blvd., Camarillo twenty88.com (805) 388-2088 Mastro’ s Steakhouse 2087 E. Thousand Oaks Blvd., Thousand Oaks www.mastrosrestaurants.com (805) 418-1811 Padri’s Restaurant & Martini Bar 29002 Agoura Road, Agoura Hills www.padrimartinibar.com (818) 865-3700

The Grill on the Alley 120 Promenade Way, Thousand Oaks www.thegrill.com (805) 418-1760

FEATURE STORIES

Page 30 “Shades of Gray” Designer: Elyssa Parton Pacific Rim Home 31139 Via Colinas, Westlake Village email: pacificrimhome@aol.com (818) 424-5433 Contractor and Painter: Walker Home Remodeling email: walkerhomeremodeling@verizon.net (805) 231-7373 Art (dining, entry, living room), master bedroom nightstand: Pacific Rim Home Paint: Benjamin Moore Living room, master bathroom, hallways: “Calm” Master bedroom walls: “Silver Bells” Master bedroom ceiling: “White Winged Dove” Kitchen: “White Whisp” thebenjaminmoorepaintstore. com/sb.cn (805) 495-7097

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64 BEYONDTHEACORN.COM | SUMMER 2015

Johnston Motorsports

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Server, martini set: Home Goods 1332 N Moorpark Road, Thousand Oaks (805) 777-4856 Lighting and entry occasional table: Westlake Village Lighting 31133 Via Colinas, Westlake Village www.westlakevillagelightingandaccessories.com (818) 889-0087 Front door: Agoura Sash and Door 2301 Townsgate Road, Westlake Village www.agourasash.com (805) 449-2840 Wood flooring: Lauzon Maple Greystone Custom JF Shiver fabric couch, living room ottoman and upholstered headboard: Mirage Interiors www.designersaxess.com Entryway ottoman cubes: West Elm www.westelm.com Cabinetry in kitchen, living room, bedroom: Terry Turgeon, Windsor Woodworks, 2697 Lavery Court #1, Newbury Park www.windsorwoodworks.net (805) 498-3909 Fireplace Lefka-Euro stone tile: Happy Floors Thousand Oaks Fireplace: Conejo Valley Fireplace 2975 E. Thousand Oaks Blvd., Thousand Oaks (805) 497-5881 Living room area rug: NW Rugs 28610 Canwood St., Agoura Hills www.nwrugs.com (818) 706-3333 Kitchen appliances and powder room “Oceana” sink and faucet: Warehouse Discount Appliances 30621 Canwood Street, Agoura Hills www.wdcappliances.com (805) 497-0733 Tile: Tile City 2835 E Thousand Oaks Blvd., Thousand Oaks www.tilecityandstone.com (805) 379-6757 Kitchen “Princess White Quartzite” countertop: Stone Mart 13425 Sherman Way, N. Hollywood www.stonemart.com (818) 765-4800 Kitchen Eero Saarinen Style Tulip Dining table set: www.amazon.com Page 35 “Water-Wise Rules” Nordic Nursery 1312 Newbury Road, Newbury Park (805) 499-2613 Page 38 “Aroha: The Spirit of New Zealand” Aroha Restaurant 30990 Russell Ranch Road, Unit C Westlake Village (805) 405-5054

Page 42 “For The Love of Birds” Kerry Perkins: www. kerryperkinsphotography.com Local Audubon Society Chapters www.conejovalleyaudubon.org (also info on Lawns to Habitat Program) www.venturaaudubon.org Ganna Walska Lotusland Santa Barbara (805) 969-9990 Ojai Raptor Center (805) 649-6884 www.ojairaptorcenter.org Central Coast Birding Trail ca-ccbt.info Western Foundation for Vertebrate Zoology 439 Calle San Pablo, Camarillo www.wfvz.org (805) 388-9944 Ventura Botanical Gardens 398 Ferro Drive, Ventura www.venturabotanicalgardens.com (805) 232-3113

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snapshot

Rancho Sierra Vista/Satwiwa

Homeon the Range PRISTINE PARKLAND HAS RICH HISTORY PHOTO BY MICHAEL COONS

A

lone rider crosses a grassy field. Although the scene looks as though it might be the opening titles from a Hollywood western, the photo was taken recently at Rancho Sierra Vista/Satwiwa, a National Park Service site in the Santa Monica Mountains National Recreation Area in Newbury Park. This pristine natural vista is in our own backyard and within easy striking distance for hikers and adventurers.

The place has a rich history which visitors can explore at the Satwiwa Indian Cultural Center.

The area was home to the Chumash who lived peacefully among the rolling hills for many years.

“Satwiwa,” which means “bluffs,” was the name of a nearby Chumash village and, according to the National Park Service, Sycamore Canyon, which runs through the Rancho, was an important part of a Chumash trade route. In 1803, the king of Spain granted more than 48,000 acres of the land to former soldiers Jose Polanco and Ignacio Rodriguez, calling it Rancho El Conejo.

Over the years, that land was subdivided into smaller parcels. Today, much of it remains in its natural state for all to enjoy, including the Rancho Sierra Vista site.

—L.G.H. 66 BEYONDTHEACORN.COM | SUMMER 2015

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• Outdoor Pool, Spa, BBQ Area, and TV

• Complimentary Housekeeping and Handyman Services • Pet Friendly • Wood Floors

855-686-0755

• Media Center, Gym, and Interior Courtyard with Fountain and Fire-pit • 55+ Community

26705 Malibu Hills Road, Calabasas, CA 91301 • www.horizonsatcalabasas.com

Find the PERFECT FIT FOR YOUR NEXT PROJECT Stop by our design center and you’ll find the greatest selection around plus vignettes of products to spark your creativity.

Your Complete Home Resource

• Natural & Manufactured Stone • Concrete Pavers • Stucco • Natural Thin Veneer • Valori Precast Products • Drywall & Accessories • Rebar • Block • Outdoor Kitchens • BBQ’s, Fireplaces & Much More We Carry Products by:

El Dorado, Sparkstone, Olsen Pavers, Belden & much more!!

1515 Flynn Rd. Camarillo 805|484|4391

www.thompsonbldg.com