2016 EXTRA SPECIAL OFFERS FOR
FEBRUARY
Britain’s only
national bakery ingredients wholesaler www.bfpwholesale.com
keep UPDATED If you would like to receive Update each month by email send your name, email address and location to enquiries@bfpwholesale.com
It may be cold outside but our great February offers will warm your heart… we’ve got big savings and new ideas that will send your profits soaring! There’s £5 off 12.5 kg bags of Dawn’s new and improved American-style Donut Mixes and Brownie Mixes, £5 off Renshaw’s Caramel Icing and buy two bags of Ireks Cheesecake Mix this month and get a free baking tray. Try our Buy any Two and Get the Third Free Offer on CSM Double Chocolate, White Chocolate, Dark Chocolate or Oat & Raisin Supreme Cookies. Food to go always keeps out the chill and this month we’ve got 25% off 4 x 2.5ltr Knorr soups. Add a healthy touch with some multigrain bread made with Puratos new Dark and Light Seeded Bread Concentrate. Finally, don’t forget we’ve got everything you need to celebrate Valentine’s Day, Easter or Mother’s Day, from edible decorations and colourful icings to glamorous cake cases. All offers included in this newsletter, except where otherwise stated, are on orders invoiced from 1st-29th February 2016. Offers subject to availability – contact your local Depot. E&OE. Offers are off normal list price.
www.bfpwholesale.com
Viennese pastries Apricot croissant 115g fine butter
Croissant 70g fine butter
Code 200002289 (60x115g)
Code 200002258 (60x70g)
Frozen ready to bake
Frozen ready to bake
ZEN
10% OFF
FRO
15% OFF For your breakfasts, brunches and snack breaks.
www.bridor.co.uk
FREE
P
ES
ES
S
E R V A TI V
Beef Goulash C P Carrot & Coriander Country Chicken & Vegetable Cream of Chicken F Cream of Mushroom Cream of TomatoH Highland Vegetable Leek & Potato Lentil & Bacon Minestrone Red Pepper & Tomato Sweet Pumpkin & Parsnip Thai-Style Vegetable Wild Mushroom M AR FRO TIF
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PR
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FREE
ARTIFIC
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LOW
ICIAL
SU G A R
3
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FAT
NO
SALT
LO UR
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E R V A TI V
CARB
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FRO FREE M
ARTIFIC
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NO AR
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200002774 200002772 200003131 200002770 200002775 200002771 200002768 200002767 200003130 200002773 200002777 200002779 200002778 200002776
M AR FRO TIF
ARTIFIC
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CO
DED
ICIAL
NO MSG
AD
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PR
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NO
LOW
KNORR速 100% SOUP
IAL
% 5 2 F F O
Suitable for Vegans
3 3 3 3
CO
3 3 3 3 3
E LI A C S
FREE
ES
PR
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P
Suitable for vegetarians
ICIAL
CO
DED
M AR FRO TIF
ARTIFIC
C
IAL
NO MSG
AD
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LOW SU
NO
All varieties available in case size: 4 x 2.5L, case yeild: 40 x 250ml
E R V A TI V
ES
PR
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FREE
C
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M AR FRO TIF
S
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LOW
ICIAL
ARTIFIC
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SU G A R
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FAT
NO
*KNORR 100% SOUP range meets Department of Health 2012 Salt Reduction Targets for soup. SALT
E R V A TI V
CARB
FL
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NO
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Suitable for Vegans
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ts e e m e g n a of R t n e m t r a p lt De a S h Healt ction Redu 2012* s t e g r Ta RO
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For free point of sale ideas and materials, please visit
www.unileverfoodsolutions.co.uk /merchandising
SPREAD THE LOVE THIS
VALENTINE‘S DAY 200005289 IREKS CHEESECAKE MIX (108301) 12.5KG 200008229 IREKS BAKING TRAY BASE SINGLE 200008230 IREKS BAKING TRAY ENDS
!
OUR CHEESECAKE MIX PROMOTION Innovative: a huge range of recipes and a unique way to present them, straight on the baking tray directly
TION – SPECIAL PROMO KING TRAY receive a FREE BA s purchased. g for every two ba
High sales guaranteed: customers are looking for luxurious, exclusive and delicious products to indulge Point of sale advertising: bunting, balloons, posters, wobbler, local promotions, press releases, etc. MACMILLAN CANCER SUPPORT: 15 pence per cheesecake will be donated on your behalf to Macmillan Cancer Support*.
Speak to your wholesaler or local IREKS representative for more details.
registered charity in England & Wales (261017), in Scotland (SC039907) and in the Isle of Man (604) *Paid to Macmillan Cancer Support Trading Limited a wholly owned subsidiary of Macmillan Cancer Support to which it gives all of its taxable profits.
IREKS U.K. Ltd. Herons Way Chester Business Park CHESTER CH4 9QR UNITED KINGDOM Tel.: +44 1244 893713 info@ireks.co.uk www.ireks.co.uk www.ireks.ie
IREKS sourdoughs – produced to a traditional 3-stage method and with almost 160 years of baking knowledge. Try our new range of ready to use dry products and create sweet profits. 200008359 200008360 200008361 200008362 200008518
IREKS RYE SOUR DOUGH (127605) IREKS WHEAT SOUR DOUGH (123090) IREKS W/MEAL SPELT SOUR DOUGH (123021) IREKS RYE MALT SOUR DOUGH (135008) STENCILS FREE OF CHARGE
SPECIAL OFFrdER:
ee, Buy 2 – get 3 fr together with a encil! free sourdough st RTU RYE SOUR UR RTU RYE MALT SO RTU SPELT SOUR RTU WHEAT SOUR
IREKS U.K. Ltd. Herons Way Chester Business Park CHESTER CH4 9QR UNITED KINGDOM Tel.: +44 1244 893713 info@ireks.co.uk www.ireks.co.uk www.ireks.ie
12.5KG 12.5KG 12.5KG 12.5KG
Cup Cake Cases 200004484 Pack 360 200005186 Pack 500
200002496 Pack 500
200004483 - Pack 360
200002494 Pack 360 200005191 Pack 500
200006057 Pack 12
Love Vale
200002483 Pack 360
200006725 20x250g
200006684 2x2.5kg
200007752 8 x 250g
200006861 20x500g
200003818 150 Box
200007700 10x165g 200007601 8x250g
200007452 20x250g 200007453 2x2.5kg
200007703 10x160g
All products on these pages are subject to availability
Toppings 200007831 (Non edible) Pack 144
200006061 (Edible ) Pack 450
200007833 RED Pack 420
200007852 PINK Pack 420
ntine’s Day...
200006058 (Non edible) Pack 144
200007832 (Non edible) Pack 144
Easter...
SF103 5 Petal Flower Pi/Wh/Li (1000pcs) 200003954 SF105 Daffodil Flower (500pcs) 200003952
260 Rabbit & Chick Sugar Pipings 30mm (Boxed 200) 200003850
SUG757 5 Petal Flower Yellow 26mm (512pcs) 200003948
SUG769 Easter Frolics 25mm (Boxed 405) 200004525
SUG762 Rabbit & Chick Sugar Plaque 73mm (Boxed 48) 200004528
SUG770 Easter Bunnies & Chick 32mm (Boxed 450) 200004524
259 Assorted Egg Sugar Pipings 23mm (Boxed 240) 200003849
SUG756 5 Petal Flower Pink 26mm (512pcs) 200003947
and Mothering Sunday SUG731 Star Mum Sugar Plaque 73mm (Boxed 48) 200004548
5 £
F F O
WOW! £5 OFF DONUT MIXES Code
Product
Bag Size
Dawn® Majestic Cake Donut Mix
200008495 200008496 Dawn® Heritage Cake Donut Mix 200008498 Dawn® Prem Raised Donut Mix 200008500 Dawn® LL Prem Raised Donut
12.5kg 12.5kg 12.5kg 12.5kg
Drive sales and increase profits with £5 off our new and improved 12.5kg bags of American-style donut products! Dawn Foods has a range of new and improved donut products, from just-add-water cake donut mixes to
YIELDS
classic sheet cut and yeast raised donut mixes, base and concentrate. So whatever your business, there’s one that is perfect for your needs.
12.5KG BAG
of cake donut mix makes • 397 45g cake donuts
12.5KG BAG
of premium raised donut mix makes
• 385 50g yeast raised donuts
• Improved softer textures • Better performance • All palm oil free • Halal certified
THE PAST THE PRESENT THE FUTURE
Tempt your customers with delicious fresh donuts every day.
VALENTINE DONUTS
stencil, brush the Using a heart shaped donuts generously top of jam filled ball dge Icing, then with DAWN® White Fu with coloured whilst still wet sprinkle create a heart to sugar balls or strands atively glaze ern shaped decoration. Alt e with heart rat co the entire top and de s. ion shaped sugar decorat
For Dawn American Bakery recipes, and to read about American Sweet Bakery; Past, Present and Future, visit:
www.dawnbakery.co.uk
01386 760843
Creating happiness™
To order contact your BFP representative. Offer period February 1st to February 29th 2016. Subject to availability and while stocks last.
5 £
F F O
WOW! £5 OFF BROWNIE MIXES Code
Product
Bag Size
200008501 Dawn® Chewy Fudge Brownie Mix 12.5kg 200008502 Dawn® Cake Brownie Mix
Our new and improved American-style brownie mixes are now amazing value with £5 off each 12.5kg bag!
12.5kg
These better than ever DAWN® recipes
YIELD
deliver deliciously moreish, irresistible treats. Our Chewy Fudge Brownie Mix makes a product that is dense, rich and
ONE 12.5 KG BAG MAKES • 185 80g brownies • 370 40g brownies
indulgent, whilst our Cake Brownie Mix provides a softer more open texture. • Just add oil and water • Enriched with real chocolate • Palm oil free
THE PAST THE PRESENT THE FUTURE
• Halal certified
T WO BITE BROWNIES e Mix 1000g DAWN® Cak g Brownie Mix with 125 for 1 water and 63g of oil mix then scrape down and ed spe slow on minute 125g of her furt a Add s. ute on medium for 2 min Fill mini dium for 2 minutes. water and mix on me nut pea as h suc gs h fillin muffin trays. Top wit it DAWN® Raspberry Fru butter, mixed nuts or - Plain e Bas e Cak me WN® Cre Filling. Mix 1000g DA a crumble form to ter but g or Chocolate, with 250 °C for on the tops. Bake at 180 texture and sprinkle h wit zle driz e enc ulg ra ind 25-30 minutes. For ext r choice. you of g Icin ge Fud warmed DAWN®
• UTZ certified cocoa Give your customers the best brownie they’ve ever tasted and watch them come back for more!
For Dawn American Bakery recipes, and to read about American Sweet Bakery; Past, Present and Future, visit:
www.dawnbakery.co.uk
01386 760843
WILL FINISH • 200 Cupcakes • 46 6” Victoria Sponges • 3-4 18” x 30” Traybakes
Creating happiness™
To order contact your BFP representative. Offer period February 1st to February 29th 2016. Subject to availability and while stocks last.
Cookies not just for chocoholics
Our range of Supreme Cookie pucks from Readi-Bake are available in four melt in the mouth varieties. They are the quick and easy way to make delicious American style soft & chewy cookies. • Require minimal fuss, simply bake from frozen for perfect cookies every time! • Quick & easy to bake, enabling you to react to demand and changes throughout the day and so providing your customers with choice!! • Why not try our Oat & Raisin Cookies. Made with oat flakes, butter, honey, moist raisins with a subtle cinnamon flavour. * cheapest of the 3 cases is free.
BFP code Product description 200007695 200002546 200002547 200002548
Oat & Raisin Supreme Cookies Double Chocolate Supreme Cookies Milk Chocolate Supreme Cookies White Chocolate Supreme Cookies
Size 90x45g 90x50g 90x50g 90x50g
Freephone: 0800 783 4697 I www.csmbakerysolutions.com
om pe er r p s O ai l nl y
Pr ic e
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BR UA RY FE
£5 st Li
C ARA M E L IC FROM REN ING SHA W
PRODUCT CODES 200002498 RENS LUXURY CARAMEL (05523)
12.5kg
200003544 RENS CARAMEL INJ (05507)
12.5kg
200006087 RENS CARAMEL ICING (05569)
12.5KG
Cranberry Slice & rt hu g Yo l e Caram dients Topping ingre
Ingredients
e Biscuits + 1600g Digestiv anberries + 400g Dried Cr rup + 180g Golden Sy rgarine Ma r/ + 600g Butte melted Yoghurt Coating + 900g Renshaw
w Luxury + 1500g Rensha Caramel w Yoghurt + 200g Rensha Coating melted
g x 30” lined bakin 5. Press into an 18”
to set sheet and leave Renshaw Luxury 6. Add a layer of with dried pieces Caramel. Sprinkle ies rr be an cr ow to set 2. Add the dried cranberries. All e butter th d an p ru sy e 0g of Renshaw 3. Melt th 7. Melt a further 20 d lte me e th in nd together and ble and spin evenly Yoghurt Coating ing at Co t ur gh Yo Renshaw the caramel over the top of g xin mi s, nt die re r ing o pieces 4. Add to the othe 8. When set, cut int it cu bis e th well to coat
cuits into small 1. Break up the bis
Caramel Coated Chocolat e Cake Ingredients
+ 375g Plain Flour
+ 6g Baking Powder
+ 3g Salt
+ 60g Unsweetened
Cocoa Powder
+ 225g Butter
+ 110g Margarine
and Sugar until light
2. Add egg in portions on med ium speed
3. Sieve together Flour, Baking with
the milk until well mixed in,
5. Pour into 2 x 20cm Bundt tins
Topping ingredients
+ 300g Renshaw
Caramel Icing (per
+ 600g Caster Sugar + Vanilla to taste
1. Cream Butter, Margarine, Van illa
Powder, Salt & Cocoa 4. Add Flour mix alternately
+ 250g Whole Egg
+ 250g Milk
cake)
+ 35g Renshaw Dark
Bakers Coating (per
cake)
+ 8 Whole Walnuts (per cake)
until risen and set
7. Leave in tins for 10 minute s
before removing onto a coo ling
wire
8. Heat Renshaw Caramel Icin g to
50oC and pour over to coa t the
cake
9. Melt the Renshaw Dark Bak ers
Coating and drizzle over the Renshaw Caramel Icing 10. Place the whole walnuts in an 6. Bake at 170oC for 50-60 min utes even pattern on the top that have been greased and f loured
es Cappuccino Cupcak
Ingredients
Crème Cake + 2000g Plain sence + 40g Coffee es
nts Topping ingredie
Coating White Chocolate + 800g Renshaw Caramel Creamy Injectable + 600g Renshaw wder + 60g Cocoa po
l Injectable Carame Renshaw Creamy d te ec dir as ke e ca te w White Chocola 1. Make up the crèm 4. Top with Rensha e th in nd ble , on the packaging Coating and bake e the coffee essence a powder to giv 5. Dust with coco cappuccino 2. Allow to cool appearance of a g 15 ith w e ak pc 3. Inject each cu
YOU’LL GO APE FOR OUR NEW BANANA BREAD Bakels Banana Bread Mix will have you swinging from the trees as you see sales soar. There’s no monkeying around simply add water, rapeseed oil and mashed banana for a great tasting and moist bread packed with potassium and vitamins. It’s perfect for selling pre-sliced as part of the lunchtime trade and tastes great especially when toasted under the grilla! We are even gibbon away a FREE point of sale package to help you drive sales and profits. Overall, it’s one beast of a new launch - make sure you don’t miss out. Order now from your local BFP wholesaler and contact us on 01869 356400 for your FREE point of sale.
ana n a B Toast
Product Code 200008503 Pack size 12.5kg bag
me
Bread www.britishbakels.co.uk
Serving Suggestion
Mmm el the mo t in delicio uth usness
American style baking at its most versatile Since 1987 the Macphie American Cake and Muffin mix range has continuously delivered unbeatable quality and consistency. Our Carrot Cake, Red Velvet and Crème Cake mixes offer you a choice of deliciously indulgent products your customers will love.
www.macphie.com 0800 085 9800