Global Edible Fungus Market Size study, by Type, by Application and Regional Forecasts 2018-2025 Bharat Book Bureau Provides the Trending Market Research Report on “Global Edible Fungus Market Size study, by Type, by Application and Regional Forecasts 20182025� under Food category. The report offers a collection of superior market research, market analysis, competitive intelligence and industry reports. Global Edible Fungus Market Size study, by Type (Shiitake, Auricularia Auricula-Judae, Pleurotus Ostreatus, Enokitake, Agaricus Bisporus, Others), by Application (Fresh Mushroom, Dried Mushroom, Canned Mushroom, Frozen Mushroom, Others) and Regional Forecasts 2018-2025 Global Edible Fungus Market valued approximately USD XX billion in 2017 is anticipated to grow with a healthy growth rate of more than 8.7% over the forecast period 2018-2025. The Edible Fungus Market is continuously growing in the global scenario at significant pace. Edible Fungus is edible fruit bodies of several species of macrofungi. The common products include Shiitake, Enokitake, Pleurotus eryngii, Cloud ear fungus, Auricularia auricula-judae, Pleurotus ostreatus, Agaricus bisporus, etc. Edible Fungus provide many of the nutritional attributes of produce, as well as attributes more commonly found in meat, beans or grains. Mushrooms are low in calories, fat-free, cholesterolfree, gluten-free, and very low in sodium, yet they provide important nutrients, including selenium, potassium (8%), riboflavin, niacin, vitamin D and more. Escalating production in the developing countries such as Chin and India, rising health awareness among the individuals and surging disposable income in both developed and developing countries are the substantial driving factors of the market during the forecast period. Moreover, changing lifestyle & consumer behavior and rising focus on R&D activities are the major factors that likely to create numerous opportunity in the near future. In addition, edible fungus offers several benefit such as boost immune system, provide more potassium, high mineral content, good source of fiber, high water content and so on. With this benefits consumption of edible fungus is increasing among its end-users across the globe. However, lack of awareness is one of the major restraining factors of the market during the forecast period. Request a free sample copy of Edible Fungus Market Report @ https://www.bharatbook.com/marketreports/sample/reports/1546355 The regional analysis of Global Edible Fungus Market is considered for the key regions such as Asia Pacific, North America, Europe, Latin America and Rest of the World. Europe is the leading/significant region across the world in terms of market
Global Edible Fungus Market : Analysis and Opportunity Assessment 2018-2025
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