Global Prebiotics Market Report 2019-2029 Book Bureau Provides the Trending Market Research Report on “Global Prebiotics Market Report 2019-2029” under Food category. The report offers a collection of superior market research, market analysis, competitive intelligence and industry reports. Market Definition: • Prebiotics is a kind of fibre that human body is unable to digest. • They serve as food for microorganisms, such as bacteria and yeast in probiotics. • They stimulate the growth of the favourable species of microorganisms in the gut and thereby benefit the host. Market Overview and Trends • Prebiotics popularity is rapidly rising within the functional food market owing to its vast applications. • They are found in high quantity in food products such as cereals, table spreads, breads, biscuits, and yoghurts and natural foods such as bananas, wheat bran, onions, leek, and garlic. • The rise in obesity rate has awakened the need of healthy diet among consumers, which has led to increase in the demand of prebiotics in the food and beverages industry. Request a free sample copy of Prebiotics Market Report @ https://www.bharatbook.com/marketreports/sample/reports/1637169 Market Dynamics: Factors Influencing the Market Growth: • Prebiotics ensure enhanced immunity and alleviate digestion problems, which is also driving their demand. • The rise in consumer awareness towards healthy and nutritional food habits has increased the demand for essential ingredients in the diet. • The rise in cultivation and harvesting of prebiotics natural herbs would further propel the market growth.
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