Indian Native Starch Market Report 2023 Bharat Book Bureau Provides the Trending Market Research Report on “Indian Native Starch Market” under Food & Beverage category. The report offers a collection of superior market research, market analysis, competitive intelligence and industry reports. Native starch is a polysaccharide present in staple food crops such as maize, potato, rice, etc. In India, it has traditionally been used to stiffen textiles, however, it is now being used for a number of food and non-food applications. In the food industry, it serves as a stabilizer and thickening agent, and is used in a variety of food products such as soups, sauces, gravies, puddings and pies. The non-food sector, on the other hand, is the biggest consumer of native starch where it is either used directly or after being modified to obtain specific functional properties. IMARC Group’s latest report titled, “Native Starch Market in India: Industry Trends, Share, Size, Growth, Opportunity and Forecast 2018-2023”, finds that the production of native starch in India reached a volume of around 4 Million Tons in 2017, growing at a CAGR of around 11% during 2010-2017. Request a free sample copy Native Starch of Market Report @ https://www.bharatbook.com/MarketReports/Sample/Reports/92784 7