Luxury Collection of Homes | Winter 2019 by bhhsdrysdale

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5535 Flowering Sage Trail, Reno Offered at: $1,425,000 Represented by: Trish Thiele & Peter S. Rice

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$2,699,000

833 Shrader Street | San Francisco, CA 94117

Victorian Home Bedrooms: 4 Bathrooms: 3.0 2539.00, 0.05 Year Build: 1895 Features: This quintessential San Francisco Victorian home is a city dweller's dream. Located on a flat block in the heart of Cole Valley, 833 Shrader Street includes 4 bedrooms, 3 baths, parking for 2 cars and wonderful period charm. Details include hardwood floors, impressive moldings, gas fireplace in the living room & custom built-in cabinetry and high ceilings throughout. The living room consists of a front parlor and rear parlor which flow seamlessly to an open concept dining room and kitchen. The well appointed kitchen with cherry cabinets, stainless appliances and quartz countertops kitchen has direct access to and overlooks the rear patio. The main floor also includes a bedroom and full bath. There are 2 bedrooms and a large bathroom on the upper floor as well as a 4th bedroom and bath on the 1st floor of this lovely family home.

Mary DeVries

REALTOR® DRE# 01871083

(415) 307-6122

marydevries1@gmail.com marydevries.bhhsdrysdale.com 2425 California St. San Francisco, CA 94115 ©2019 BHH Affiliates, LLC. Real Estate Brokerage Services are offered through the network member franchisees of BHH Affiliates, LLC. Most franchisees are independently owned and operated. Berkshire Hathaway HomeServices and the Berkshire Hathaway HomeServices symbol are registered service marks of HomeServices of America, Inc.® Information not verified or guaranteed. If your property is currently listed with a Broker, this is not intended as a solicitation. Equal Housing Opportunity. DRE#: 01871083

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Nectar of the Gods One of the worldâ&#x20AC;&#x2122;s most treasured culinary ingredients, olive oil, is a Mediterranean staple whose influence touches every continent. By Roger Grody For thousands of years, olive oil has been an ingredient valued by many cultures, a particular staple for chefs from Marseillesto Milan, even Marrakesh. With its versatility and documented evidence of healthfulness, olive oil production now transcends those Mediterranean roots to places as far removed as Argentina, Australia and India. From a culinary perspective, olive oil not only imSDUWV D EHDXWLIXO Ă&#x20AC;DYRU WR YLUWXDOO\ DQ\ FXLVLQH EXW LWV UHOatively high smoke point prevents it from burning easily. Equally attractive in its uncooked state, extra virgin olive oil â&#x20AC;&#x201D; an ingredient high in antioxidant and possessing DQWL LQĂ&#x20AC;DPPDWRU\ TXDOLWLHV Â˛ LV RQH RI WKH KHDOWKLHVW products on the planet. Olive oil is currently fashionable, ZLWK WDVWLQJ URRPV DFFRUGLQJ LW WKH FDFKHW RI ÂżQH ZLQH FRŕť¤HH RU FKRFRODWH $W (DWDO\ WKH DOO ,WDOLDQ PDUNHWSODFH IRRG KDOO PRUH WKDQ YDULHWLHV DUH Rŕť¤HUHG IRU VDOH Prominent food writer Nancy Harmon Jenkins, author of Virgin Territory: Exploring the World of Olive 2LO UHSRUWV WKH SXEOLFL]HG KHDOWK EHQHÂżWV RI WKH SURGuct is driving enthusiasm, and that the much-publicized Mediterranean diet is accessible. â&#x20AC;&#x153;In essence, itâ&#x20AC;&#x2122;s very familiar and doesnâ&#x20AC;&#x2122;t involve exotic ethnic ingredients that canâ&#x20AC;&#x2122;t be found at your local supermarketâ&#x20AC;? she posits. Jenkins is herself a producer, maintaining a grove of 150 olive trees outside Cortona, Italy, a locale made famous by the book and movie Under the Tuscan Sun. In sheer volume, Spain currently produces the most olive oil in the world, followed by Italy and Greece, EXW 7XQLVLD DQG ZDU WRUQ 6\ULD URXQG RXW WKH WRS ÂżYH While quality can vary dramatically within a single region, Jenkins generally favors Italian oils, suggesting Italy has been more successful in preserving artisanal food practices than other industrialized European nations. â&#x20AC;&#x153;Olive oil is best made in small quantities where there is greater control over the product,â&#x20AC;? says the food writer, insisting that mass- production always yields inferior oil. Extra virgin olive oil, the only grade coveted by chefs and connoisseurs, is mechanically extracted without the use of chemicals, exFHVVLYH KHDW RU LQGXVWULDO UHÂżQLQJ -HQNLQV UHSRUW

that fruit should ideally be pressed within 24-48 hours after harvest, which is frequently a challenge She looks for oils that do not leave a greasy mouthfeel, Rŕť¤HU D SHQHWUDWLQJ IUDJUDQFH DQG SRVVHVV D EDODQFH EHWZHHQ IUXLW\ Ă&#x20AC;RUDO WRQHV DQG SXQJHQW DFHUELF TXDOLWLHV While there are many nondescript industrial producers in Spain, Jenkins is fond of Castillo de Canena, an artisanal Andalusian brand, whose history dates to 1780. The olive oil expert reports this estateâ&#x20AC;&#x2122;s use of the ubiquitous, often underappreciated olive varietal of Picual (one of more than 200 grown in Spain) is notable. â&#x20AC;&#x153;They show you what Picual is capable of,â&#x20AC;? says the writer. Despite her personal attachment to Tuscany, two of Jenkinsâ&#x20AC;&#x2122; favorite Italian olive oils are from Sicily. She believes Pianogrillo, featuring a fruity nose and hint of almond followed by a subtly spicy ÂżQLVK LV DPRQJ ,WDO\ÂśV EHVW DQG WKDW IDPLO\ RSerated Titone produces superb organic products. Biolea, from the Greek island of Crete, is another

oganic label recommended by Jenkins. Celebrity Texas chef Tim Love, whose culinary HPSLUH LQFOXGHV Ă&#x20AC;DJVKLS /RQHVRPH 'RYH :HVWHUQ %LVtro, is a fan of Pruneti Colline di Firenze, which he discovered while wine tasting in Tuscany. One would not expect Loveâ&#x20AC;&#x2122;s modern American chophouse cuisine to be olive oil-centric, and Love admits that using the product on his hot grills would be a waste of good olive oil. â&#x20AC;&#x153;I always say that if you have a really great olive oil, you GRQÂśW FRRN ZLWK LW \RX ÂżQLVK ZLWK LW Â´ H[SODLQV WKH FKHI At Lonesome Dove in Austin, Love prepares a pigâ&#x20AC;&#x2122;s HDU DQG NDOH VDODG WKDW KH ÂżQLVKHV ZLWK 3UXQHWL DSSUHciating how it pairs with citrus to cut the fattiness of the meat. â&#x20AC;&#x153;Itâ&#x20AC;&#x2122;s got subtle notes of licorice and sweet potato, but is also high in acid- ity, which I like,â&#x20AC;? says Love of the olive oil produced in the same region as Chianti wine. â&#x20AC;&#x153;Pruneti doesnâ&#x20AC;&#x2122;t taste salty and since I like to salt my dishes myself, I prefer oils that arenâ&#x20AC;&#x2122;t particularly briny,â&#x20AC;? he adds. While Love admires Old World olive oils, he is also proud of his Lone Star Stateâ&#x20AC;&#x2122;s burgeoning industry. The chef recommends oils from Texas Hill Country Olive Company, whose bright, punchy qualities are perfect for driz- zling on sliced steak after grilling. Chef Robert Perillo, a professor at the Culinary Institute of America in Hyde Park, New York, suggests increasing numbers of Mediterranean restaurants may EH IXHOLQJ LQWHUHVW LQ ROLYH RLO +H H[SODLQV WKDW Ă&#x20AC;DYRU LV

not as relevant when used in cooking, but is critical for olive oil in its natural state. â&#x20AC;&#x153;With bold dishes like KXPPXV , SUHIHU D VWURQJ Ă&#x20AC;DYRUHG HDUWK\ RU JUDVV\ oil, but for something like crudo, a lighter, fruitier oil might be appropriate,â&#x20AC;? says the professor. Recognizing exceptional products from around the globe, Perillo reports, â&#x20AC;&#x153;A quality extra virgin olive oil is a fantastic culinary ingredient, and to me it doesnâ&#x20AC;&#x2122;t matter where itâ&#x20AC;&#x2122;s coming from.â&#x20AC;? In addition to emerging New World producers â&#x20AC;&#x201D; his current all-purpose favorite oil comes from Chile â&#x20AC;&#x201D; the chef cites excellent products from less familiar European nations like Croatia and Albania. Many experts observe parallels between a regionâ&#x20AC;&#x2122;s olive oil and winemak- ing practices. â&#x20AC;&#x153;Australian red wines all tend to have a big, IUXLW\ NQRFN \RXU VRFNV Rŕť¤ VW\OH ZLWK HYHU\ RQH tasting like the next,â&#x20AC;? suggests writer Jenkins, who believes the nationâ&#x20AC;&#x2122;s olive oils follow suit. &RQÂżUPLQJ WKDW ROLYH RLO SUHVWLJH LV QR ORQJHU UHserved for Tuscany, Provence or Andalusia is the geographic diversity of award-winners at the World Olive Oil Competition (NY|OOC), held in New York each spring. Although Italy and Spain dominated the 2019 â&#x20AC;&#x153;Best of Classâ&#x20AC;? honorees, extra virgin olive oils from Australia, Chile, Brazil, Uruguay, Portugal, Croatia, and Tunisia were also represented.

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Oulton Outlasts the Fads By Michelle Lampariello Acclaimed furniture designer ĞƐĐŚĞǁƐ ĐŽŶǀĞŶƟŽŶĂů ĚĞƐŝŐŶ ƚƌĞŶĚƐ͘ ƌŝƟƐŚ ĨƵƌŶŝƚƵƌĞ ĚĞƐŝŐŶĞƌ dŝŵŽƚŚǇ KƵůƚŽŶ ŝƐ ŶŽƚ ŝŶƚĞƌĞƐƚĞĚ ŝŶ ƚŚĞ ƌĞǀĞŶƵĞ ŚŝƐ ŽŶĞͲŽĨͲĂͲŬŝŶĚ ƉƌŽĚƵĐƚƐ ĐĂŶ ŐĞŶĞƌĂƚĞ͘ /ŶƐƚĞĂĚ ŽĨ ƚŚĞ ĚŽůůĂƌ͕ ŚĞ ĐŚĂƐĞƐ ǁŚĂƚ ĐŽŶƐƵŵĞƌƐ ǁĂŶƚ͗ ǁŚĂƚ͛Ɛ ƉƌĂĐƟͲ ĐĂů͕ ǁŚĂƚ͛Ɛ ŵŽĚĞƌŶ ĂŶĚ ǁŚĂƚ͛Ɛ ĞŶƚĞƌƚĂŝŶŝŶŐ͘ tŚŝůĞ ŚĞ ǀĂůƵĞƐ ƉƵďůŝĐ ŝŶƚĞƌĞƐƚ͕ KƵůƚŽŶ ĂǀŽŝĚƐ ĚĞƐŝŐŶŝŶŐ ƉŝĞĐĞƐ ƐŝŵƉůǇ ďĞĐĂƵƐĞ ƚŚĞǇ Įƚ ƚŚĞ ŵŽůĚ ŽĨ Ă ƉĂƐƐŝŶŐ ƚƌĞŶĚ͘ KƵůƚŽŶ ůĞƚƐ ĂƵƚŚĞŶƟĐ͕ ƵŶŝƋƵĞ ŵĂƚĞƌŝĂůƐ ĚŽ ƚŚĞ ƚĂůŬŝŶŐ ŝŶ ŚŝƐ ĚĞƐŝŐŶƐ͕ ĂůůŽǁͲ ŝŶŐ ŚŝƐ ƉŝĞĐĞƐ ƚŽ ƌĞŵĂŝŶ ĞŶŐĂŐŝŶŐ ĞǀĞŶ ĂŌĞƌ ƚŚĞŝƌ ĐŽŵƉŽŶĞŶƚƐ ĂƌĞ ŶŽ ůŽŶŐĞƌ ĐŽŶƐŝĚĞƌĞĚ ƉŽƉƵůĂƌ͘ dŚĞ ƐŽŶ ŽĨ ĂŶ ĂŶƟƋƵĞ ĚĞĂůĞƌ͕ KƵůƚŽŶ ŝƐ ŶŽǁ ƚŚĞ ĨŽƵŶĚĞƌ ŽĨ Ă ŐůŽďĂů ĨƵƌŶŝƚƵƌĞ ĂŶĚ ŝŶͲ ƚĞƌŝŽƌƐ ĐŽŵƉĂŶǇ ƚŚĂƚ ďĞĂƌƐ ŚŝƐ ŶĂŵĞ͘ /Ŷ ĂĚĚŝͲ ƟŽŶ ƚŽ Ă ŇĂŐƐŚŝƉ ŐĂůůĞƌǇ ŝŶ >ŽŶĚŽŶ ĂŶĚ ƐƚŽƌĞƐ ŽŶ Ɛŝǆ ĐŽŶƟŶĞŶƚƐ͕ ƚŚĞ ďƌĂŶĚ ďŽĂƐƚƐ ŽǁŶĞƌƐŚŝƉ ŽĨ 'ŽƵŐŚ͛Ɛ ŽŶ 'ŽƵŐŚ Ͷ Ă ,ŽŶŐ <ŽŶŐ ƌĞƐƚĂƵƌĂŶƚ ƚŚĂƚ ŐŝǀĞƐ ĚŝŶĞƌƐ Ă ƚĂƐƚĞ ŽĨ ŵŽĚĞƌŶ ƌŝƟƐŚ ĨĂƌĞ͘ ŌĞƌ ƚĂŬŝŶŐ ŽǀĞƌ ŚŝƐ ĨĂƚŚĞƌ͛Ɛ ĂŶƟƋƵĞ ďƵƐŝͲ ŶĞƐƐ ŝŶ ϭϵϵϬ͕ KƵůƚŽŶ ŶŽƟĐĞĚ ŇĂǁƐ ŝŶ ƚŚĞ ŝŶĚƵƐƚƌǇ͘ ͞dŚĞ ĂŶƟƋƵĞ ĚĞĂůĞƌƐ Ͷ / ůŽǀĞ ƚŚĞŵ Ăůů͕ ĂŶĚ ƚŚĞǇ͛ƌĞ ŐƌĞĂƚ ƉĞŽƉůĞ͕ ďƵƚ ƚŚĞǇ͛ƌĞ ŶŽƚ ƌĞůĞǀĂŶƚ͕ ĂŶĚ ƚŚĞǇ ĚŽŶ͛ƚ ŵŽǀĞ ŽŶ ǁŝƚŚ ƚŚĞ ƟŵĞƐ͕͟ ŚĞ ƐĂǇƐ͘ ͞dŚĞǇ ũƵƐƚ ƚŚŝŶŬ ƌĞƐƚŽƌŝŶŐ ĂŶ ĂŶƟƋƵĞ ŝƐ ĞŶŽƵŐŚ͕ ĂŶĚ ƚŽ ŵĞ͕ ŝƚ͛Ɛ ŶŽƚ ĞŶŽƵŐŚ͘͟ dŚĞ ĚŝƐĐŽŶŶĞĐƚ ďĞƚǁĞĞŶ ĐŽŶƚĞŵƉŽƌĂƌǇ ƉƵďůŝĐ ĚĞŵĂŶĚ ĂŶĚ ƚŚĞ ĐŽŶǀĞŶƟŽŶƐ ŽĨ ĂŶƟƋƵĞ ĚĞĂůĞƌƐ ůĞĚ KƵůƚŽŶ ƚŽ ĂďŝĚĞ ďǇ ƚŚĞ ďŽůĚ ƉŚƌĂƐĞ ͞ Ğ ƌĞůĞǀĂŶƚ Žƌ ďĞ ĚĞĂĚ͘͟ hƐŝŶŐ ŵĂƚĞƌŝĂůƐ ůŝŬĞ ƌĞĐůĂŝŵĞĚ ǁŽŽĚ ĂŶĚ ŚĂŶĚͲ ĮŶŝƐŚĞĚ ůĞĂƚŚĞƌ͕ KƵůƚŽŶ ƉƵƚƐ Ă ƉŽůͲ ŝƐŚĞĚ͕ ŵŽĚĞƌŶ ƚǁŝƐƚ ŽŶ ƉŝĞĐĞƐ ŝŶƐƉŝƌĞĚ ďǇ ƚŚĞ ƉĂƐƚ͘ /Ŷ ĂůŝŐŶŵĞŶƚ ǁŝƚŚ ƚŚĞ ďƌĂŶĚ͛Ɛ ĂǀĞƌƐŝŽŶ ƚŽ ŵĂƐƐ ƉƌŽĚƵĐƟŽŶ͕ KƵůƚŽŶ͛Ɛ ŶŽŶƚƌĂĚŝƟŽŶĂů ůŝŐŚƚ ĮǆƚƵƌĞƐ ĂĚĚ ĚĞƉƚŚ ƚŽ ƚŚĞ ďƌĂŶĚ͛Ɛ ŚĂŶĚͲ ĐƌĂŌĞĚ ĐŽůůĞĐƟŽŶƐ͘

tŚŝůĞ KƵůƚŽŶ ŚĂƐ ƐŝŶĐĞ ƐŚŝŌĞĚ ŚŝƐ ĨŽĐƵƐ ƚŽ ƌĂƌĞ ĂŶĐŝĞŶƚ ƌŽĐŬ ĐƌǇƐƚĂů͕ ƚŚĞ ďƌĂŶĚ͛Ɛ ĮƌƐƚ ůŝŐŚƚͲ ŝŶŐ ĐŽůůĞĐƟŽŶ ǁĂƐ ŝŶƐƉŝƌĞĚ ďǇ &ƌĞŶĐŚ ĐƌǇƐƚĂů͘ KƵůƚŽŶ ĨĞůƚ ƚŚĂƚ ĂŶƟƋƵĞ ĐŚĂŶĚĞůŝĞƌƐ ŚĂĚ ƚŽŽ ŵƵĐŚ ŐůĂƐƐ ŝŶ ƚŚĞŝƌ ĚĞƐŝŐŶ͕ ƐŽ ŚĞ ƐƚƌŝƉƉĞĚ ƚŚĞ ŐůĂƐƐ ĨƌŽŵ ƚŚĞ ĨƌĂŵĞƐ ĂŶĚ ƌĞƉůĂĐĞĚ ŝƚ ǁŝƚŚ &ƌĞŶĐŚ ĐƌǇƐƚĂů͕ ůĞĂǀŝŶŐ ƚŚĞ ĨƌĂŵĞƐ ƌƵƐƚǇ͘ ͞/ ůŽǀĞ ƚŚĞ ũƵǆƚĂƉŽƐƟŽŶ ŽĨ ƚŚĞ ƐŚŝŶǇ ĐƌǇƐƚĂů ǁŝƚŚ ƚŚĞ ƌƵƐƚĞĚ ĨƌĂŵĞ͕ ĂŶĚ ƚŚĂƚ ǁĂƐ Ă ďŝŐ͕ ďŝŐ Śŝƚ͕͟ ŚĞ ƐĂǇƐ͘ tŚĂƚ ŝƐ ŵŽƌĞ ŝŵƉŽƌƚĂŶƚ ƚŽ KƵůƚŽŶ͕ ŚŽǁĞǀĞƌ͕ ŝƐ ƚŚĂƚ ƚŚĞ ĐŽůůĞĐƟŽŶ ƌĞŵĂŝŶĞĚ Ă Śŝƚ͘ ,Ğ ǁĂƐ ƉůĞĂƐĞĚ ǁŝƚŚ ƚŚĞ ƐƵĐͲ ĐĞƐƐ ŽĨ ƚŚĞ &ƌĞŶĐŚ ĐƌǇƐƚĂů ĐŽůůĞĐƟŽŶ ďƵƚ ǁĂƐ ŵŽƌĞ ĐŽŶͲ ĐĞƌŶĞĚ ĂďŽƵƚ ƚŚĞ ůŽŶŐĞǀŝƚǇ ŽĨ ŚŝƐ ĚĞƐŝŐŶƐ͘ ^ĞĞŝŶŐ ƚŚĂƚ ƉĞŽƉůĞ ĐŽŶƟŶƵĞ ƚŽ ĞŶũŽǇ ŚŝƐ ĚĞƐŝŐŶƐ ǇĞĂƌƐ ůĂƚĞƌ ƌĞŝŶͲ ĨŽƌĐĞĚ KƵůƚŽŶ͛Ɛ ƚŚŽƵŐŚƚƐ ŽŶƚŚĞ ĞŶĚƵƌŝŶŐ ǀĂůƵĞ ŽĨ ĂƵͲ ƚŚĞŶƟĐ ŵĂƚĞƌŝĂůƐ ĂŶĚ ƚŚĞŝƌ ƉŽǁĞƌ ƚŽ ŽƵƚůĂƐƚ ĂŶǇ ĨĂĚ͘

͞tĞ ƐƚĂƌƚĞĚ ƚĂůŬŝŶŐ ĂďŽƵƚ ĂƵƚŚĞŶƟĐŝƚǇ Ϯϱ ǇĞĂƌƐ ĂŐŽ͕͟ KƵůƚŽŶ ƐĂǇƐ͘ ͞EŽǁ ŝƚ͛Ɛ Ă ďƵǌǌǁŽƌĚ͕ ďƵƚ ŝƚ ǁĂƐŶ͛ƚ Ăƚ ƚŚĞ ƟŵĞ͘ / ƐĂŝĚ ŝĨ ŝƚ͛Ɛ ŶŽƚ ĂƵƚŚĞŶƟĐ͕ ŝƚ͛Ɛ ŶŽƚ ŝŶ͘͟ KƵůƚŽŶ͛Ɛ ĐƌĞĂƟǀĞ ƉƌŽĐĞƐƐ ďĞŐŝŶƐ ǁŝƚŚ ĂŶ ŝŶͲ ĚĞƉƚŚ ůŽŽŬ Ăƚ ǁŚĂƚ ŵĂƚĞƌŝĂůƐ ǁŝůů ďĞ ƵƐĞĚ ĨŽƌ ƚŚĞ ƉŝĞĐĞ͘ /Ŷ ƚŚĞ ƐĞůĞĐƟŽŶ ƉƌŽĐĞƐƐ͕ KƵůƚŽŶ ƐĞĞŬƐ ŽƵƚ ƟŵĞͲ ůĞƐƐ͕ ŚŝŐŚͲƋƵĂůŝƚǇ ŵĂƚĞƌŝĂůƐ ƚŚĂƚ ĐĂŶ ƚƌĂŶƐĨŽƌŵ Ă ǀŝŶƚĂŐĞ ƉŝĞĐĞ ŝŶƚŽ Ă ŵŽĚĞƌŶ ĐŽŶǀĞƌƐĂƟŽŶ ƐƚĂƌƚĞƌ͘ ͞dŚĞ ŵĂƚĞƌŝĂů ĐŽŵĞƐ ĮƌƐƚ ĨŽƌ ƵƐ Ͷ ƚŚĞ ƐŚĂƉĞ ĐŽŵĞƐ ůĂƚĞƌ͕͟ KƵůƚŽŶ ƐĂǇƐ͘ ͞tĞ͛ƌĞ ĂůǁĂǇƐ ůŽŽŬŝŶŐ ĨŽƌ ƵŶŝƋƵĞ ŵĂƚĞƌŝĂůƐ ƚŚĂƚ ĂƌĞ ďŽƌƌŽǁĞĚ ĨƌŽŵ ƚŚĞ ƉĂƐƚ͕ ďƵƚ ŚĂǀĞ Ă ƉŽƐƐŝďŝůŝƚǇ ĂŶĚ ĂŶ ŝŶƚĞƌĞƐƚ ĨŽƌ ƚŚĞ ĨƵƚƵƌĞ͘͟ KƵůƚŽŶ ŝƐ ƚŚĞ ĚƌŝǀŝŶŐ ĨŽƌĐĞ ďĞŚŝŶĚ ƚŚĞ ďƌĂŶĚ͛Ɛ ĞŵƉŚĂƐŝƐ ŽŶ ǀŝŶƚĂŐĞ ŝŶƐƉŝƌĂƟŽŶ͘ dŚĞ ŽƚŚĞƌ ŵĞŵďĞƌƐ ŽĨ ŚŝƐ ƚĞĂŵ Ͷ ůĞĂƚŚĞƌ ĞǆƉĞƌƚ ŝĞŐŽ ŝĂǌ ĂŶĚ ĚĞƐŝŐŶĞƌƐ DŝĐŚĂĞů zĞƵŶŐ͕ ĂƐͲ ƟĞŶ dĂŝůͲ ůĂƌĚ ĂŶĚ tĂǇŶĞ ŚŝƵ Ͷ ĞĂĐŚ ŚĂǀĞ ǀĂƌǇŝŶŐ ŝŶƚĞƌĞƐƚƐ ƚŚĂƚ ƉĞƉͲ ƉĞƌ ƚŚĞ ďƌĂŶĚ ǁŝƚŚ ĚŝƐƟŶĐƟǀĞ ƚǁŝƐƚƐ ŽŶ ŵĂŝŶͲ ƐƚƌĞĂŵ ĨƵƌŶŝƚƵƌĞ ĚĞƐŝŐŶ͘ KƵůƚŽŶ ŵĂŬĞƐ ŝƚ Ă ƉŽŝŶƚ ƚŽ ƐƵƌͲ ƌŽƵŶĚ ŚŝŵƐĞůĨ ǁŝƚŚ ĚĞƐŝŐŶĞƌƐ ƵŶůŝŬĞ ŚŝŵƐĞůĨ ƚŽ ŐĂŝŶ ŶĞǁ ŝŶƐŝŐŚƚƐ͕ ďƵƚ ŬĞĞƉƐ ŚŝƐ ŝŶƐƉŝƌĂƟŽŶ ƌŽŽƚĞĚ ŝŶ ĂŶƟƋƵĞƐ͘ ͞/ƚ͛Ɛ Ă ŶŝĐĞ ƚĞĂŵ ďĞĐĂƵƐĞ ǁĞ Ăůů ĚŽ ĚŝĨͲ ĨĞƌĞŶƚ ƚŚŝŶŐƐ͕ ĂŶĚ ǁĞ͛ƌĞ Ăůů ŝŶƚĞƌĞƐƚĞĚ ŝŶ ĚŝīĞƌͲ ĞŶƚ ƚŚŝŶŐƐ͕͟ KƵůƚŽŶ ƐĂǇƐ͘ ͞dŽ ďĞ ŚŽŶĞƐƚ͕ ƚŚĞǇ͛ƌĞ ŶŽƚ ŝŶƚĞƌĞƐƚĞĚ ŝŶ ǀŝŶƚĂŐĞ ƐƚƵī ƚŚĂƚ ŵƵĐŚ Ͷ ŝƚ͛Ɛ ŵĞ ǁŚŽ ĚƌŝǀĞƐ ƚŚĂƚ͘ dŚĞǇ ĂůǁĂǇƐ ǁĂŶƚ ƚŽ ǁŽƌŬ ǁŝƚŚ ŚŝŐŚͲƚĞĐŚ ŵĂƚĞƌŝĂůƐ͕ ĂŶĚ /͛ŵ ŶŽƚ ĂŐĂŝŶƐƚ ƚŚĂƚ ĞŝͲ ƚŚĞƌ͕ ďƵƚ / ƐƟůů ƚŚŝŶŬ ŽƵƌ E ŝƐ ǀŝŶƚĂŐĞ ŵĂƚĞƌŝĂůƐ͘͟ ^ŽŵĞ ŵĂƚĞƌŝĂůƐ ĂƌĞ ŚĂƌĚĞƌ ƚŚĂŶ ŽƚŚͲ ĞƌƐ ƚŽ ǁŽƌŬ ǁŝƚŚ ĨŽƌ KƵůƚŽŶ ĂŶĚ ŚŝƐ ƚĞĂŵ͘ dŚĞ ^ƉŝƞŝƌĞ ŽůůĞĐƟŽŶ͕ ǁŚŝĐŚ ĨĞĂƚƵƌĞƐ ƌĞĐůĂŝŵĞĚ ŵĞƚĂů ĨƌŽŵ ĂŝƌƉůĂŶĞƐ͕ ƉŽƐĞĚ Ă ĐŚĂůůĞŶŐĞ ĨŽƌ KƵůƚŽŶ͕ ǁŚŽ Ăƚ ĮƌƐƚ ĨŽƵŶĚ ŝƚ ĚŝĸĐƵůƚ ƚŽ ƌĞŝŶǀĞŶƚ Ă ŵĂƚĞƌŝĂů ŚĞ ƚŚŽƵŐŚƚ ǁŽƵůĚ ďĞ ƉĞƌƉĞƚƵĂůůǇ ĂƐƐŽĐŝĂƚĞĚ ǁŝƚŚ ƚŚĞ ǁŝŶŐ ŽĨ ĂŶ ĂŝƌͲ ĐƌĂŌ͘

CABANA YETI CHAIR

GLOBETREKKER CHEST

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SADDLE CHAIR BUCK'DN BROK'N

͞dŚĂƚ ǁĂƐ ƌĞĂůůǇ Ă ĐƌĞĂƟǀĞ ƉƌŽĐĞƐƐ͕ ďĞĐĂƵƐĞ ŝƚ ǁĂƐ ƚĂŬŝŶŐ ƐŽŵĞƚŚŝŶŐ ƚŚĂƚ ǇŽƵ ŬŶĞǁ ǇŽƵ ĐŽƵůĚ ĚŽ͕ ďƵƚ ŝƚ ŚĂĚŶ͛ƚ ďĞĞŶ ĚŽŶĞ ďĞĨŽƌĞ͕ ĂŶĚ ŵĂŬͲ ŝŶŐ ŝƚ ƌĞůĞǀĂŶƚ ŝŶ ƚŚĞ ŵŽĚĞƌŶ ǁŽƌůĚ͕͟ ŚĞ ƐĂǇƐ͘

All images from: www.timothyoulton.com

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$1,240,000

377 Shady Glen Road | Walnut Creek, CA 94596

Country Living Bedrooms: 4 Bathrooms: 2 1,946 sq. ft. on 0.60 acres Year Built: 1962 Features: Country Living adjacent to Downtown. Outstanding location in the heart of Walnut Creek. Entirely remodeled kitchen-Contemporary design. Solid quarts counters, "Bosch" stainless steel appliances, soft closing doors and pull out shelving. Updated and spacious open flow with inviting large deck with seating, vaulted ceilings and recessed lighting throughout. Remodeled bathrooms with custom tile counters and showers. Excellent outdoor living with exceptional views of Mount Diablo and Shell Ridge. Large 2 1/2 car garage with ample room for workshop. Land extends beyond the scenic rear fence to the rear fence at the top of the hill. Large .60 acre parcel -The potential is limitless. Lots of additional parking on site. Exceptional Walnut Creek & Acalanes School District.

Joe Wafa Dajani REALTOR® DRE #01100804

(925) 457-7080

Joe@JoeDajani.com JoeDajani.com 2005 Mt. Diablo Blvd. Walnut Creek, CA 94596 ©2019 BHH Affiliates, LLC. Real Estate Brokerage Services are offered through the network member franchisees of BHH Affiliates, LLC. Most franchisees are independently owned and operated. Berkshire Hathaway HomeServices and the Berkshire Hathaway HomeServices symbol are registered service marks of HomeServices of America, Inc.® Information not verified or guaranteed. If your property is currently listed with a Broker, this is not intended as a solicitation. Equal Housing Opportunity. DRE#: 01100804

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