AGAVE & RYE
$26, Lunch & Dinner
FIRST COURSE
Choice of oneBirria Eggroll
Birria Beef, Oaxaca, Sweet & Spicy Bacon, Diced Jalapeños, Chopped White Onion, A&R BBQ, Ranch Dipping Sauce
Cheesy Mexican Corn Dip | V Tortilla Chips
SECOND COURSE
Choice of one-
Huevos Rancheros Smash Burger | V*
Chorizo & Sirloin Smash Burger, Black Bean Smash Burger, Avocado Crema, Queso, Fried Egg, Crispy Tortilla Strips, Cilantro, Ranchero Sauce, Tomato, Brioche Bun
(*Note: If Vegetarian, order with no chorizo)
Taco Flight
(3) 4.5 in. Epic Tacos
(1) Seasoned Ground Beef, Mexican Rice, Ranchero Sauce, Shredded White Cheddar, Cowboy Candy (1) Herbed Chicken, Chorizo, Pineapple, Queso, Tobacco Onions, Cilantro (1) Chopped Cauliflower, Queso, Corn Salad, Serrano Aioli, Crispy Carrots (V) Birria Quesadilla
Birria Beef, Mac N Cheese, Sweet & Spicy Bacon, A&R BBQ Jam, Pico de Gallo, Ranch Dipping Sauce
THIRD COURSE
Choice of oneTres Leches | V
Mexican Hot Chocolate Pie | V
ALCOVE KITCHEN & BAR
$36, Lunch & Dinner
FIRST COURSE
Choice of oneBuffalo Cauliflower V/GF
Celery & Scallion, Herb Ranch Hummus Plate V/DF
Fresh Cut Vegetables, Pita, Roasted Red Pepper Relish
SECOND COURSE
Choice of oneHouse V/GF
Mixed Greens, Pickled Onions, Carrots, Radish, Herb Ranch Dressing
Caesar
Romaine, Parmesan Crumble, Caesar Dressing
THIRD COURSE
Choice of oneRoasted Eggplant V/GF/DF
Roasted Mushrooms, Zucchini, Hummus, Roasted Red Pepper Relish
Roasted Chicken Breast GF/DF
Roasted Tomatoes, Spinach, Roasted Mushrooms, Peppercorn Vinaigrette
Seared Salmon GF/DF
Jasmine Rice, Turnips, Carrots, Snap Peas, Thai Basil Curry
FIRST COURSE
Choice of oneEdamame
Unagi, Togarashi
Crispy Brussel
Crispy Fried, Sweet Chili Vinaigrette Green Salad
Spinach, Avocado, Cucumber, Edamame, Wasabi Peas, Furikake, Wasabi Ranch
SECOND COURSE
Choice of oneEbi Crunch
Shrimp, Tempura Crunch, Cream Cheese, Sriracha Yellow Tail Yuzu
Yuzu Rice, Avocado, Hamachi, Scallion Tuna Fire Crunch
Tuna, Tempura Crunch, Avocado, Spicy Mayo, Sriracha Truffle Crunch
Shrimp, Tempura Crunch, Cream Cheese, Truffle Mayo, Unagi Sauce
THIRD COURSE
Choice of oneChicken Katsu
Sticky Rice, Pickles, Unagi Mustard Seared Scallops
Scallops, Marinated Soba Noodles, Maple Soy Chirashi Don
Tuna, Salmon, Prime Beef, Shrimp, Escolar, Sashimi Style on a bed of Seasoned Rice
DRINK SPECIAL
Maker's Mark Yuzu Smash
Makers Mark, Yuzu juice, Mint, Muddled
BENIHANA
$56, Lunch & Dinner
FIRST COURSE
Choice of onePan Fried Gyoza Dumplings
Pork or Spicy Chicken
Edamame
Served warm and sprinkled with Sea Salt
SECOND COURSE
Choice of oneRocky’s Choice*
Hibachi Steak and Chicken Breast grilled to your specification
Benihana Delight
Colossal Shrimp and Chicken Breast lightly seasoned and grilled
Served with
•Benihana Onion Soup •Benihana Salad
•Hibachi Shrimp Appetizer •Hibachi Vegetables
•Homemade Dipping Sauces •Hibachi Chicken Rice
•Japanese Hot Green Tea
THIRD COURSE
Choice of oneIce Cream
Chocolate, Vanilla or Green Tea
Rainbow Sherbet
BREWRIVER CREOLE KITCHEN
FIRST COURSE
Choice of oneBrewRiver Salad
Field Greens, Tomatoes, Blue Cheese, Radish Slivers, Shallot Confit, Toasted Almonds, Balsamic Vinaigrette (Vegetarian)
Chicken and Andouille Gumbo
Traditional Louisiana Dark Roux Gumbo, Organic Chicken, Andouille Sausage, White Rice
Smoked Gouda Pimento Cheese
Smoked Gouda, Cheddar, Red Roasted Peppers, served cold the Traditional Southern Way with assorted crackers (Vegetarian)
SECOND COURSE
Choice of oneCreole Jambalaya
Chicken and Andouille Sausage, Tomatoes, Okra, Rice Pasta Monica
Fresh Pasta, Gulf Shrimp, Creole Cream Sauce, Basil, Parmesan and Fresh Vegetables, Shrimp. Substitute Chicken or Vegetarian Streetcar Burger
Local Black Hawk Farms Beef, American Cheese, Shredded Iceberg, Red Onion, House-made Pickles and Kimchi Tartar, Sixteen Bricks Bun, Hand-cut Fries. Burger served pink or no pink
Blackened Carolina Catfish Basket
Served with Fries and House-made Catsup
Buttermilk Crispy Chicken Entree
Soaked in Buttermilk For 24 Hours, Local Beer Batter, Local Honey Drizzle, House Made Spicy Coleslaw and Crispy Redskin Potatoes
THIRD COURSE
Southern Banana Pudding
A Southern Favorite: Layers of Shortbread Cookies, Banana Pudding, Bananas, and Chocolate Ganache
DRINK SPECIAL
Southern Gentleman $12
Maker's Mark Bourbon, Cointreau, Lemon-Lime Soda, Fresh Lemon Juice, Lemon Garnish
BROWN DOG CAFE
$46, Dinner
FIRST COURSE
Choice of oneRabbit Ravioli
Braised Rabbit, Root Vegetables, Rabbit Velouté Hot Caprese
Griddled Squash, Tomato, Mozzarella, Lemon Vinaigrette, Balsamic Reduction
Crab & Corn Chowder
SECOND COURSE
Choice of oneHouse Salad
Mixed Greens, Dried Cherry, Spiced Pecans, Gorgonzola, Toy Box Tomatoes, Balsamic Dressing Waldorf Salad
Crisp Romaine, Fresh Apple, Swiss Cheese, Candied Walnut, Celery, Raisins, Apple Cider Vinaigrette Classic Caesar Salad
Crisp Romaine, Brioche Croutons, Aged Parmesan, Our Caesar Dressing
THIRD COURSE
Choice of oneBraised Short Rib gf
Braised Angus Short Rib Meat, Grilled Broccolini, Burnt Carrots Smashed Redskin Potatoes, Demi Pan Roast Halibut
Fresh Atlantic Halibut, Red Beet Risotto, Medley Fresh Vegetables, Lemon Beurre Blanc
Mixed Grill Lamb Chop w/ Mint Cucumber Relish, Grilled Prawn w/ Scampi Butter, Wild Boar Tenderloin w/ Mushroom Ramp Butter, Vegetable Rice
DRINK SPECIAL
Maker's Smash $14
Aperol, Lemon & Orange Juices, Orange Marmalade, Bitters
SPONSORED
BRU BURGER BAR CINCINNATI
$26, Dinner
FIRST COURSE
Choice of oneBowl Of Chili
Beef, Pork, Bean, Chopped Onion, Tillamook White Cheddar, Sour Cream Valencia vg
Mixed Green, Avocado, Mandarin Orange, Marcona Almond, Quinoa, Red Onion, Goat Cheese, White Balsamic-Orange Vinaigrette Sriracha Caesar
Romaine, Red Onion, Tomato, Parmesan, House Crouton, Sriracha Drizzle Gorgonberry Pecan
Spring Mix, Gorgonzola, Cranberry, Candied Pecan, Bacon, Cranberry-Poppyseed Dressing
SECOND COURSE
Add a side of fries, slaw, or fresh fruit +2.50 Choice of oneBru Burger*
Taleggio Cheese, Bacon, Tomato Jam, Caramelized Onion, Chopped Lettuce, Mayo Mushroom & Swiss*
Bourbon-Glazed Mushroom, Caramelized Onion, Black Pepper Mayo Garlic-Three Cheese Burger*
Swiss, American, Mozzarella, Roasted Garlic, Truffle Aioli Bourbon Burger*
Bacon, Peppercorn-Bourbon Glaze, Horseradish Havarti Southern*
Chipotle Pimento Cheese, Bacon, Red Onion, Pickled Jalapeño, Mayo, Peppadew Pepper Jam Teriyaki Salmon* (+$1)
Carrot-Ginger Slaw, Basil Aioli, Teriyaki Glaze, Oat Bun Impossible™ v (+$1)
Vegan Cheese, Vegan Mayo, Mustard, Ketchup, Garden, Oat Bun Turkey Burger
Carrot-Ginger Slaw, Peach Compote, Curry Mayo, Oat Bun
THIRD COURSE
Choice of onePeach-White Chocolate Bread Pudding vg
Vanilla Ice Cream, Candied Pecan, Caramel, Whipped Cream Fudge Brownie vg
Vanilla Ice Cream, Whipped Cream, Strawberry Purée, Chopped Almond, Fudge Sauce
BUTCHER AND BARREL
$46, Dinner
FIRST COURSE
Choice of oneChorizo Meatballs
Romesco Sauce, Goat Cheese, Balsamic-Fig Jam, Basil, Grilled Ciabatta
Fried Deviled Eggs
Parmesan Crusted, Truffle, Prosciutto, Chives Bruschetta
Black Pepper Ricotta, Marinated Tomatoes and Onions, Arugula, Balsamic, Grilled Ciabatta
SECOND COURSE
Choice of oneGrilled Caesar
Aged Parmesan, Garlic Croutons Ensalada de Cacio e Pepe
Prosciutto, Pine Nuts, Lemon Vinaigrette, Aged Parmesan, Cracked Black Pepper Chopped Wedge
Heirloom Tomatoes, Red Onion, Applewood Bacon, Hard-Cooked Egg, Maytag Blue Cheese
THIRD COURSE
Choice of oneAsada-Rubbed Skirt Steak Red Chimichurri Butter
Chicken Napoleon
Potato Gnocchi, Baby Spinach, Smoked Provolone, Caramelized Onions and Wild Mushrooms, Romesco, Toasted Breadcrumbs Verlasso Salmon
Papas Bravas, Grilled Asparagus, Avocado Chimi
Filet Au Poivre +$10
Three Filet Medallions, Bourbon Peppercorn Cream, Wilted Spinach, Papas Bravas
DRINK SPECIAL
Fall Spiced Sour $15
Maker’s Mark Bourbon, Apple, Maple-Allspice Simple, Lemon, Orange, Regan's Orange Bitters
CARUSO'S RISTORANTE & BAR
$46, Dinner
FIRST COURSE
Choice of oneParmesan Polenta Cake
Balsamic Tomato Jam, Goat Cheese, Parsley Whipped Ricotta & Honey Toast
Rosemary Olive Oil, Sixteen Bricks Sourdough
SECOND COURSE
Choice of oneLamb and Mascarpone Agnolotti
Braised Lamb, Mushroom Ragu, Spring Pea, Garni Salad Seared Salmon
Parsley Butter Risotto, Roasted Tomato & Basil Tapenade
THIRD COURSE
Choice of oneShrimp Scampi
Linguini, Prosciutto, Pea, White Wine, Citrus Butter, Parmesan Deconstructed Cuban
Braised & Seared Pork Shoulder, Dijonaise, Pickled Cucumber, Brûlée Swiss Cheese, Crostini
DRINK SPECIAL
Makers Old Fashion
Brown Sugar Simple, Orange, Cherry on Ice Glazier
CHART HOUSE
$46, Dinner
Add a Beginning for $8
Kim Chee Calamari
Lightly fried, Crispy Vegetables
Coconut Shrimp
Citrus Chili Dipping Sauce
Shrimp Beignets
Chipotle Aioli
FIRST COURSE
Choice of oneCaesar Salad
Crisp Romaine, Shaved Parmesan Cheese, Croutons, Our Own Caesar Dressing
New England Clam Chowder
SECOND COURSE
Choice of one-
Blood Orange Glazed Salmon
Chef's Farm Fresh Harvest, Arugula, Pomegranate Balsamic Glaze
Chimichurri Steak Medallions & Shrimp
3 Potato Roasted Garlic Mash, Grilled Asparagus
Shrimp & Artichoke Pasta
Grilled Branzino Shrimp, Spinach, Tomatoes, Feta Cheese
Slow Roasted Prime Rib +$5
Herb Crusted, 3 Potato Garlic Mash, Beef Au Jus
Add a Side for $8
Creamed Spinach, Sizzling Mushrooms, Steamed Asparagus
THIRD COURSE
Choice of one-
New York Style Cheesecake
Strawberry Sauce, Whipped Cream
Key Lime Pie
Coconut Cream Sauce, Whipped Cream
CHE OBV
$36, Dinner
FIRST COURSE
Choice of oneCup of Locro Stew
Hearty Stew of Potatoes and Pork, with Avocado and Green Onion Gramajo Hash
Shredded Potato, Egg, Ham, Mozzarella, Red Chimi, Green Onion
Choice of Two Empanadas
SECOND COURSE
Choice of oneMatambre Arrollado
Seared Skirt Steak rolled and stuffed with Hard-Boiled Egg, Onion, Peppers, Garlic, Spinach, and Green Chimi, served with Roasted Redskin Potatoes Milanesa Napolitana
Thin-pounded, breaded, then fried Chicken Breast, topped with Provolone and Ham, served with House Fries Choice of Three Empanadas
THIRD COURSE
Choice of oneDulce de Leche “Pudding" Toffee Crumbles, Lime Whipped Cream Chocolate Torta
Light Chocolate Cake, Dulce de Leche Cream Cheese Frosting, Coffee-soaked Cookie Crumble
Choice of One Dessert Empanada
DRINK SPECIAL
The Wright Flyer $14
Makers Mark Bourbon, Averna Amaro, Cointreau, Lemon, Orange Bitters
CHE OTR
$36, Dinner
FIRST COURSE
Choice of oneCup of Locro Stew
Hearty Stew of Potatoes and Pork, with Avocado and Green Onion Gramajo Hash
Shredded Potato, Egg, Ham, Mozzarella, Red Chimi, Green Onion
Choice of Two Empanadas
SECOND COURSE
Choice of oneMatambre Arrollado
Seared Skirt Steak rolled and stuffed with Hard-Boiled Egg, Onion, Peppers, Garlic, Spinach, and Green Chimi, served with Roasted Redskin Potatoes Milanesa Napolitana
Thin-pounded, breaded, then fried Chicken Breast, topped with Provolone and Ham, served with House Fries Choice of Three Empanadas
THIRD COURSE
Choice of oneDulce de Leche “Pudding" Toffee Crumbles, Lime Whipped Cream Chocolate Torta
Light Chocolate Cake, Dulce de Leche Cream Cheese Frosting, Coffee-soaked Cookie Crumble
Choice of One Dessert Empanada
DRINK SPECIAL
The Wright Flyer $14
Makers Mark Bourbon, Averna Amaro, Cointreau, Lemon, Orange Bitters
COPPIN'S $46, Dinner
FIRST COURSE
Choice of oneCoppin’s RW Salad
Roasted Butternut Squash, Candied Walnuts, Craisins, Pickled Onions, Pomegranate Seeds, Maple Vinaigrette Pumpkin Bisque
Crème Fraiche, Roasted Pepitas
Warm Burrata
Roasted Pears, Hazelnuts, Pomegranate, served with Focaccia
SECOND COURSE
Choice of oneShort Rib Cappellacci
Braised Short Ribs, Ricotta, Beef Jus Seared Salmon
Butternut Squash, Cranberry Gastrique Coffee Crusted Duck
Blueberry, Yam Puree and Charred Endive
THIRD COURSE
Choice of oneCaramel Apple Profiteroles
Vanilla Bean filled Cream Puff topped with Caramel Apple Sauce and Candied Pecans
Spiced Maple Crème Brulee’
Topped with Caramelized Bananas and Toasted Walnuts
COUNCIL OAK STEAKS AND SEAFOOD
FIRST COURSE
Choice of one-
Council Oak Caesar Salad
Romaine, Caesar Dressing, Shredded Parmesan, Anchovies, Croutons
Council Oak Bacon
Bourbon-Soy Glaze, Green Apple Frisee Salad Jumbo Shrimp Cocktail
Three Jumbo Shrimp, Cocktail Sauce, Lemon
SECOND COURSE
Choice of one-
Smoked Australian Wagyu Beef Ribs
Fingerling Potatoes, Horseradish Cream
Roasted Chicken Breast
Mushroom Ragu Salmon
End of Summer Succotash, Bacon, Tomato Vinaigrette
THIRD COURSE
Flourless Peanut Butter Mousse Cake
Salted Bourbon Caramel, Ganache, Chocolate Streusel
COURT STREET KITCHEN
$56, Dinner
FIRST COURSE
Choice of oneScallop Intro by Chef Nott
Seared U10 Scallop, Carrot Puree, Roasted Corn and Cucumber Garni Salad Salmon Crudo
Yuzu(Japanese Citrus), Cilantro, Pickled Serrano, Heirloom Tomato
WINE PAIRING: Maschio prosecco Veneto, Italy $11
SECOND COURSE
Choice of onePork Belly Bao (Steamy Bun Sando)
Braised Pork Belly, Pickled Carrot and Squash, Bulldog Tonkatsu Sauce Aragosta (Lobster Pasta)
Caruso's Fettuccini, White Wine Blush Sauce, Poached Lobster
WINE PAIRING: Emmolo Sauvignon Blanc Napa Valley, CA $7
THIRD COURSE
Choice of oneShort Rib
4 Hour Braise, Roasted Chappas, Carrots, and Broccolini, Served atop Mashed Potatoes and finished with a Red Wine Demi Seared Salmon
Parsley Butter and Parmesan Risotto, Roasted Tomato and Olive Tapenade
WINE PAIRING: Muga Reserve Rioja Haro, Spain $12
DRINK SPECIAL
Traditional Makers Manhatten Served up with a Twist and Cherry
SPONSORED
COWBOY SALLY'S
$26, Lunch & Dinner
FIRST COURSE
Choice of oneCrispy Deviled Eggs (3)
Chopped Sweet & Spicy Burnt Ends Bacon Brussels Sprouts
Dijon Dipping Sauce
Chips With Queso & BBQ Burnt Ends (Vegetarian Option Available)
SECOND COURSE
Choice of oneBaby Back Ribs
5 Bones, Mac N Cheese, Corn on the Cob Smoked Brisket Quesadilla
Cheddar & Mozzarella Cheese, Crispy Jalapeño + Chipotle Mayo, Sour Cream, Pico Korean BBQ Fried Chicken
Sweet Corn Tamale Cakes, Ranch Dipping Sauce
The Bacon Blackberry Cheesecake Burger
Signature Blend of Brisket, Short Rib & Sirloin, Sweet & Spicy Bacon, Whipped Cheesecake, Fresh Blackberries, Jalapeño Blackberry BBQ Jam, Toasted Brioche, Waffle Fries
Smoked & Grilled Mushroom Sandwich (V) Portobellos, Pepper Jack, Caramelized Bourbon Onions + Alabama White Sauce, Brioche
THIRD COURSE
Choice of one-
Chocolate Icebox Pie (V) Lemon Icebox Pie (V)
DESHA'S AMERICAN TAVERN
$36, Lunch & Dinner
FIRST COURSE
Choice of oneCranberry Pecan Salad
Mixed Greens, Blue Cheese Crumbles, Orange Cranberry Splash Dressing
Southern Street Corn Salad
Shredded Iceberg, Roasted Corn Salsa, Feta Cheese, Chipotle Ranch, Fried Tortilla Strips
SECOND COURSE
Choice of oneBeef Brisket
Pimento Cheese Grits, Onion Straws, Young’s Double Chocolate BBQ Sauce
Buttermilk Fried Chicken
Red Mashed Potatoes, Country Green Beans Wild Caught Sole Fillets
Red Mashed Potatoes, Green Bean-Tomato Salad, Lemon Thyme Beurre Blanc
THIRD COURSE
Choice of oneTiramisu
Espresso Syrup & Cocoa Powdered Sugar
Deep Dish Cookie
Chocolate Chip Cookie, Hot Fudge, Caramel, Vanilla Ice Cream
EDDIE MERLOT'S
$56, Dinner
FIRST COURSE
Choice of oneCaesar Salad
Romaine Lettuce, Croutons, Parmesan, Caesar Dressing
Eddie's House Salad
Arcadian Mix, Heirloom Cherry Tomatoes, Cucumber, Red Onion, Croutons, Choice of Dressing
Cup of King Crab & Corn Bisque
King Crab, Sweet Corn, Rich Cream, King Crab Garnish
SECOND COURSE
Choice of oneLemon-Dijon Chicken
Two Herb-Marinated Chicken Breasts, Roasted Garlic Mashed Potatoes, Chef's Fresh Vegetables, Lemon-Dijon Pan Sauce, Charred Lemon
Faroe Islands Salmon
North Atlantic Salmon, Select preparation: Grilled, Cedar-Plank Roasted or Blackened: Served with Roasted Garlic Mashed Potatoes & Chef's Fresh Vegetables
6 oz Filet Mignon
with Roasted Garlic Mashed Potatoes & Chef's Fresh Vegetables
Upgrade to 8 oz filet for $12
Enhancements
Bacon Gorgonzola Topping $4
Bearnaise Sauce $3 Oscar Style $15
THIRD COURSE
Choice of oneCarrot Cake
Four Layers, Carrots, Walnuts, Pineapple, Spices & Cream Cheese
Icing with a Touch of Caramel Sauce
Triple Chocolate Cake
Four Layer Chocolate Cake, Chocolate Butter Cream
Icing & Chocolate Chips
Creme Brulee
Rich Vanilla Bean Custard, Caramelized Sugar Crust
DRINK SPECIAL Maker's Mark Old Fashioned $16
EIGHTEEN AT
$36, Dinner
FIRST COURSE
Fresh Greens
Spring Mix, Romaine, Iceberg, English Cucumbers, Grape Tomatoes, Carrots, Garlic Croutons
SECOND COURSE
Choice of oneChicken Marsala Mushrooms, Onion, Garlic, Shallots, Marsala Cream Atlantic Salmon with Mornay Sauce
10 oz. New York Strip Steak
All entrees will be served with a Baked Potato with Butter and Sour Cream
THIRD
COURSE
Choice of oneTriple Chocolate Cake Bourbon Butter Cream Cake Cheesecake
ELEMENT EATERY
$26, Lunch & Dinner
Discover Your Culinary Adventure with Four Mile Brands!
This Restaurant Week, Four Mile Brands is spicing things up with a unique experience unlike any available during Restaurant Week. For just $26, you'll gain access to three of their premier restaurants at Element Eatery: Four Mile Pig, Zaria Street Eats, and Matteo's Mexican. Craft your own food journey as you explore a variety of flavors and dishes across these incredible venues. Upon arrival at Element Eatery (located at 5350 Medpace Way), stop by Zaria Italian Street Eats to check into your experience, grab your menu and start your journey! Sit inside or out, join RJ Taproom for crafted cocktails and brews. Perfect for large groups & sharing with friends. Element Eatery boasts ample seating and no need for reservations.
FIRST COURSE
Choice of oneCaesar Salad
Italian Garden Salad Arancini
Pesto Cream Fries
Award Winning Dry Rub Wings! Chips and Choice of Salsa or Dip
SECOND COURSE
Choice of onePulled Pork Platter with choice of 2 sides
Smoked Brisket Platter with choice of 2 sides
Three Taco Trio
Pollo Loco Taco, Carnitas Taco, and Carne Asada Taco served with choice of side Seafood Taco Duo
Mahi Street Taco and Shrimp Taco served with your choices of side Carne Asada Fries
Carne Asada piled high on a bed of fries and creamy queso, guacamole, pico de gallo, cilantro & lime
Spicy Pasta Diavolo
Diavolo sauce, parmesan, green onion & sweet pepper drops and Italian Sausage (skip the italian sausage for a vegetarian pomodoro sauce)
Grilled Salmon or Shrimp Alfredo
Our creamy house made Parmesan Cream Sauce with your choice of Salmon or Shrimp (skip the salmon or shrimp for a vegetarian option)
THIRD COURSE
Choice of one-
Bread Pudding
Pig Pop Cheesecake in a Jar Churros
EMBERS RESTAURANT
$56, Dinner
FIRST COURSE
Choice of oneSpicy Tuna Roll
7 Pepper Tuna, Cucumber Lobster Bisque
Crème Fraîche, Chive Oil
Caesar Salad
Romaine Hearts, Parmesan Crisps, Pesto Croutons, Classic Caesar Dressing
SECOND COURSE
Choice of oneVerlasso Salmon
Ginger & Garlic Vegetable Fried Rice, Lemon Butter, Sesame Seeds, Micro Cilantro
Roasted Amish Chicken Breast
Boulangère Potatoes, Sautéed Spinach, Dijon Demi-Glace
Bone-In Double Pork Chop
Garlic & Chive Gnocchi, Wild Mushrooms, Cipollini Onions, Parmesan, Truffle Sauce
Red Wine Braised Short Ribs
Garlic Whipped Potatoes, Braising Jus, Fried Brussels Sprouts
THIRD COURSE
Choice of oneCrème Brûlée
Vanilla Bean Custard, Caramelized Veil of Sugar Oreo Stuffed Doughnuts
Bailey’s Cookies and Cream Ice Cream, Blackberry Puree
Seasonal Housemade Cheesecake
GILLIGAN'S ON THE GREEN
$26, Dinner
FIRST COURSE
Choice of oneSide Salad Soup of the Day
SECOND COURSE
Choice of oneIrish Three-Way
Gilligan’s unique take on the classic Shepherd’s Pie with a Cincinnati Twist
Blackened Chicken Mac & Cheese
Blackened Chicken, Hot Honey Broccoli, Beer Cheese, Red Peppers, Onions, Biscuit Bread Crumb Gilligan’s Fish & Chips Beer-Battered Haddock, Fries, Slaw, House Tartar Sauce
THIRD COURSE
Ice Cream Sundae Chocolate, Caramel, Whipped Cream DRINK
Maker's Mark Old Fashioned $15
GREYHOUND TAVERN
$36, Lunch & Dinner
Dine In Only
FIRST COURSE
Choice of oneHouse Garden Salad
A Mix of Fresh Greens, Carrots, Cucumber & Tomatoes with your choice of dressing
Fall Apple Slaw
Honeycrisp and Granny Smith Apples with Fresh Cabbage and Craisins in a Poppy Seed Dressing, topped with Toasted Pecans
SECOND COURSE
Choice of onePork Schnitzel
Crispy Pork Cutlets with Lemon Sage Butter, Roasted Butternut Squash, and Warm German Potato Salad Orange Soy Ginger Salmon
Marinated Salmon with an Orange Soy Ginger Glaze, Served over Vegetable Fried Rice
Greyhound Strip Steak
A 12 oz Center-Cut Strip Steak with Sautéed Mushrooms in a Red Wine Demi-Glaze and Fresh Mashed Potatoes
THIRD COURSE
Choice of oneWarm Apple Crisp
Served with Vanilla Ice Cream and Salted Caramel Sauce
Carrot Cake
Greyhound’s Homemade Carrot Cake with Cream Cheese Frosting
DRINK SPECIAL
Maker's Mark "Greyhound Manhattan"
Enjoy our smooth twist on a classic Manhattan, featuring Maker's Mark, Martini & Rossi sweet vermouth, and a Luxardo cherry, served over a king cube of ice. Perfectly crafted for Restaurant Week at just $9.00.
SPONSORED BY:
GYU-KAKU JAPANESE BBQ
$36, Lunch & Dinner
FIRST COURSE
Choice of 1 AppetizerFried Cheese Wontons, Japanese Chicken
Karaage, Vegetable Spring Rolls, Fried Pork
Gyoza, Steamed Chili Dumplings, Fried Bacon Chips, Spicy Addicting Cucumber
SECOND COURSE
Choice of 1 BBQ SetSet A
Bistro Hanger Steak* Miso, Garlic Shoyu Chicken Thigh*, Umakara Ribeye* Set B
Bistro Hanger Steak* Miso, Garlic Shoyu Chicken Thigh*, Spicy Pork* Set C
Bistro Hanger Steak* Miso, Chicken* Basil or Teriyaki, Shrimp Garlic*
Choice of 1 VegetableShishito Peppers, Broccoli, Zucchini, Spinach Garlic
*These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
THIRD COURSE
Choice of 1 DessertClassic S'more, Vanilla or Green Tea Ice Cream
HAWKERS ALLEY
$26, Lunch & Dinner
FIRST COURSE
Choice of oneTakoyaki
Fried Batter Balls filled with Octopus Bits. Topped with Japanese Bbq Sauce, Mayo, Shredded Seaweed Crispy Eggplants
Topped w/ Parmesan Cheese, with Spicy Mayo Dip Hawkers Salad
Kale, Shredded Green and Red Cabbage, Carrots, Edamame, Miso Dressing
SECOND COURSE
Choice of oneSkewers Plate
Three Grilled Skewers of your choice, a side of Rice, Pickle Slaw Japanese Curry Rice Plate
Crispy Chicken, Potatoes, Carrots, Japanese Curry over Rice and topped with Scallion Korean Beef Rice Plate
Bulgogi Grilled Thin Beef, Caramelized Onions Over Rice and topped with Scallion (*Contains Sesame)
Lava N Tornado
Lava Crispy Chicken Sandwich and Tornado Fries
THIRD COURSE
Choice of oneIce cream coffee float Mochi Ice cream Yuzu or Ube cheesecake
IVORY HOUSE
$56, Dinner
FIRST COURSE
Choice of oneSide Salad
Spring Mix, Cornbread Croutons, Pickled Shallots, Carrots, Cucumbers, House Made Citrus Vinaigrette
Caesar Salad
Romaine, Cornbread Croutons, Caesar Dressing, Grana Padano Cheese, Pickled Shallots
SECOND COURSE
Choice of oneFilet Mignon (6oz)
Choice of two sides
Salmon
Cheese Grits, Corn and Tomato Slaw, House BBQ Sauce
Tomahawk Pork Chop
Cherry Barbecue Glazed Chop and Choice of two sides
*Upgrade to a 14oz NY Strip for $10
*Upgrade to a 12oz Filet Mignon for $40
THIRD COURSE
Choice of onePetite Holly’s Carrot Cake
Petite Mousse Cake
JAG'S STEAK & SEAFOOD
$56, Dinner
Pair each course with wine $30
FIRST COURSE
Choice of oneCherry Mascarpone Bruschetta
Whipped Mascarpone, Cherry Compote, Brown Butter Almonds, Green Onion, Balsamic Reduction
Camelot Chicken
Coconut Encrusted Chicken Tenders with Coconut Honey Mustard Fire & Ice Shrimp Cocktail
Two Sweet and Tender Shrimp immersed in Firey Cocktail Sauce
Suggested Wine Pairing
Chateau Lafayette / Sparkling Brut / California
SECOND COURSE
Choice of oneJulius Caesar
Crisp Romaine, Parmesan Reggiano, Garlic Herb Crouton, Parmesan Crisp, Caesar Dressing
Sweet Potato Soup
Roasted Garlic Creme Fraiche, Fried Sage Honey Walnut Salad
Baby Arugula, Shaved Brussels Sprouts, Green Apple, Prosciutto, Candied Walnuts, Bruleed Brie Crostini, Honey Fig Vinaigrette
Suggested Wine Pairing
Banyan / Gewurztraminer / Monterey, California
THIRD COURSE
Choice of oneGrilled C.A.B. Filet Mignon
Topped with Veal Demi Glace and Porcini Mushroom Butter, Garlic Mashed Potatoes and Asparagus
Upgrade to an 8oz Filet for $15
Sausage and Kale Orecchiette
Caramelized Onions and Apples, Toasted Herb Breadcrumbs, Grana Pandano
Pan Seared Halibut
Brown Butter Cannellini Beans, Roasted Autumn Vegetables, Pepita Pesto
Suggested Wine Pairing
Argyle Reserve / Pinot Noir / Oregon
DESSERT
Butter Pecan Ice Cream $10
Pumpkin Creme Brulee $10
KONA GRILL
$36, Lunch & Dinner
FIRST COURSE
Choice of oneMeatballs*
Choice Beef Meatballs, Pork, Shiitake Mushroom, Macadamia Nuts, Chili Glaze, Creamy Peppercorn Sauce
Picasso Roll*º
Spicy Yellowtail, Avocado, Izumidai, Jalapeño, Cilantro, Togarashi, Sriracha, Yuzu Ponzu
Sweet & Bleu Salad*
Mixed Greens, Grilled Honey Crisp Apples, Applewood Bacon, Bleu Cheese, Spiced Pecan, Tomato, Buttermilk Dressing Poke Bowl*º•
Tuna & Salmon, Sushi Rice, Green Onion, Avocado, Seaweed Salad, Cucumber, Macadamia Nuts, Hawaiian Poke Sauce - Additional $5
SECOND COURSE
Choice of oneCilantro Lime Chicken*
Yogurt-Lime Marinated Chicken Skewers, Cilantro, Pickled Red Onions, Turmeric-Almond Rice
Sweet-Chili Glazed Salmon*•
Served with Fried Rice
Prime Rib 10 Oz*º•
Togarashi Jus, Horseradish Cream, Miso Whipped Potatoes
Kona Stir-Fry*
Chicken, Carrot, Cabbage, Cilantro, Chili-Garlic Sauce, Broccoli, Bell Pepper, Sesame, Jasmine Rice
Kona Surf & Turf°•
7oz Filet with Shrimp Skewers - Additional $10
THIRD COURSE
Choice of oneNew York Cheesecake
Raspberry Sauce, Chocolate Covered Strawberry, Whipped Cream Double-Stack Brownie
Chocolate Ganache, Vanilla & Caramel Cream, Vanilla Bean Ice Cream
SPONSORED
KRUEGER'S
TAVERN
$36, Lunch & Dinner
FIRST COURSE
Choice of one snack for the tableHouse Truffle Chips
House-Made Chips, Truffle Aioli, Grated Parmigiano Reggiano Pesto Jar
Seasoned Ricotta, Tomato Jam, Pesto, Toasted Allez Bakery Durum Toast
Sauerkraut Balls
House-Made Lincolnshire Sausage, Sauerkraut, Cream Cheese, Whole Grain Mustard Sauce
SECOND COURSE
Choice of oneFrench Fries
Salt, Pepper, Malt Vinegar Aioli Mac & Cheese
Three Cheese Blend, Garlic Breadcrumb, Chive Haricot Vert
Lemon Butter, Garlic Breadcrumb, Parmigiano Reggiano
THIRD COURSE
Choice of oneVeggie Burger
House-Made Veggie Patty, Provolone, Pesto Mayo, Mixed Greens, Pickle, Blue Oven Potato Bun
Gruyere Grilled Cheese
Gruyere Cheese, Basil Pesto, Tomato Jam, Allez Bakery Durum Toast
Krueger's Burger
Two House-Blend Patties, Shredded Lettuce, Onion, American Cheese, Special Sauce, Pickle, Dijonnaise, Brioche Bun
DRINK SPECIAL
Choice of onePaloma de Barril
Blanco Tequila, Grapefruit Liqueur, House Citrus Soda
Tangerine Spritz
Aperol, Dry Curacao, Nonino Amaro, Tangerine Soda, Prosecco
LALO CHINO LATINO
$26, Lunch & Dinner
FIRST COURSE
Choice of oneBirria Egg Rolls
Beef Birria, Cheese, Onion, Cilantro Zucchini Fries
Crispy Zucchini, Queso Fresco, Sriracha Aioli
Amigos Dip & Chips
SECOND COURSE
Choice of oneChicken Mexi Pad Thai Rice Noodles stirred with Chicken, Eggs, Peppers, Beansprout, Carrots, Corn, Onions. Topped With Pico De Gallo, Cilantro, Peanuts and Lime Wedge Tofu option is available for Vegan Trio Taco Plate Mix and match any three tacos Lava Burrito
Chicken or Carnitas or Barbacoa, Mexican Rice, Peppers, Onions, Beans. Topped with Queso Cheese Sauce and Pico Surf and Turf Arroz Chaufa
Special Fried Rice with Shrimp, Steak, Egg, Corn, Carrots, Onion
THIRD COURSE
Choice of oneTres leches cake
Cheesecake Flan
FIRST COURSE
Choice of oneGoetta Hush Puppies
A Libby's original! Featuring Glier's Goetta. Served with Remoulade Sauce
Fried Green Tomatoes
Topped with Libby’s Pimento Cheese, Pork Belly Lardons, Bourbon Onion Jam, and Herb Oil
Honey Crisp Spinach Salad
Fresh Baby Spinach, Honey Crisp Apples, Cheddar Cheese, Red Onion, Candied Walnuts, and Golden Raisins with an Apple Cider Vinaigrette
SECOND COURSE
Choice of oneHalf Bird
Libby’s Award Winning Fried Chicken! Breast, Wing, Leg, and Thigh, Choice of Two Sides, and a Fresh Biscuit
Fresh Atlantic Salmon
Pan Seared Salmon with an Apple Cider Sage Reduction and served over Mashed Sweet Potatoes and Sautéed Kale Maple-Mustard Chicken Thighs
Crispy Skin-On, Boneless Chicken Thighs with a Maple-Mustard Glaze, Roasted Brussels Sprouts, Dried Cranberries, and Mashed Sweet Potatoes with a Toasted Pecan Crumble.
THIRD COURSE
Choice of one home-made dessertOatmeal Cream Pie
Honey Pie
Bourbon Praline Cheesecake
Chocolate Pie
DRINK SPECIAL
Rosemary Maple Bourbon Sour $14
Featuring Maker’s Mark SPONSORED
Dinner
FIRST COURSE
Choice of oneQueso Empanadas Vg
Havarti, Gouda, Black Bean Purée
Steak Empanadas*
Onion, Pepper, Guajillo Crema
Manchego Crisp Gf Vg
Mixed Greens, Avocado, Orange, Herbs, Red Onion, Fresno, Olive, Marcona Almond, Citrus Vinaigrette
Sweet Plantains Vg
Black Bean Purée, Pineapple Slaw, Cotija Cheese, Poblano Crema, Habanero-Guajillo Sauce
SECOND COURSE
Choice of onePaella* Gf (Add Scallop +$7)
Shrimp, Chorizo Fried Rice, Serrano Hot Sauce, Ancho Salsa
Pickled Pepper Quesadilla Vg
Pepper, Onion, Jalapeño, Chihuahua Cheese, Cotija Cheese, Kale Slaw, Guacamole
Skirt Steak* (+$9)
Manchego-Polenta Fry, Broccolini, Hot Tomato Crema, Jalapeño Butter
Chicken Enchiladas
Flour Tortilla, Rice, Black Bean & Tomato Salsa, Verde Cream Sauce, Queso Blanco, Corn Pico
THIRD COURSE
Choice of oneChurros Vg
Dulce de Leche Flan Vg seasonal
LOUVINO OVER-THE-RHINE $36,
3-Course Dinner
FIRST COURSE
Choice of one personal starterLoaded Baked Potato Tots Bacon, Cheddar, Scallions, House Ranch Caesar Salad * Crisp Romaine, Buttermilk Caesar, Caper Anchovy Crumble, Parmesan Crisp Warm Brussels Sprouts Salad V Chili Corn Salsa, Cilantro Lime Vinaigrette
SECOND COURSE
Choice of one entréeSalmon * Garlic Whipped Mashed Potatoes, Broccolini, Grilled Lemon, Beurre Blanc, Capers Goat Cheese & Basil Gnocchi V Sweet Corn Cream, Almond Gremolata Two Chicken Tacos with Frites Flour Tortilla, Garlic Whipped Mashed Potatoes, Crispy Chicken, Cheddar, Chicken Gravy
THIRD COURSE
New York Cheesecake V Berry Jam, Berries, Whipped Cream
V = Vegetarian
*Items cooked to order may contain raw or undercooked ingredients.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
MADTREE BREWING TAPROOM
$36, Lunch & Dinner
For Two
FIRST COURSE
Choice of oneGiant Pretzel
Served with Legendary Lager Beer Cheese & Whole Grain Mustard Trio Dip
Pico de Gallo, Guacamole, Queso, Chips Fried Pickle Chips
Served with Ranch Dressing
SECOND COURSE
Choice of oneCaesar Salad
Romaine, Parmesan, Croutons, Caesar Dressing House Salad
Romaine, Cheddar, Red Onions, Cucumbers, Roasted Tomatoes, Croutons, Ranch Dressing
THIRD COURSE
18" Pizza
Choice of Cheesy Cheese, Peppy Pepperoni, Very Veggie, Bianca Bliss, Bold Buffalo, or Chicken Bacon Bravo
MCCORMICK & SCHMICK'S SEAFOOD & STEAKS
$26, Lunch
Enhancement to a 3 course for $7
Shrimp Kiss
Crispy Asian Calamari
Wagyu Carpaccio
FIRST COURSE
Choice of one-
Walnut Mixed Greens
White Balsamic Vinaigrette, Blue Cheese Crumbles
New England Clam Chowder
Potatoes, Clams, Bacon
M & S Wedge
Candied Bacon, Gorgonzola Cheese, Heirloom Tomatoes, Ranch
SECOND COURSE
Choice of one-
Sugar & Spice Rubbed Cedar Salmon
Farro Risotto, Butternut Squash Puree, Balsamic Brown Butter
Shrimp Scampi
Bucatini, Garic, Heirloom Tomatoes, White Wine, Fresh Herbs
Herb Grilled Chicken
Pesto Gnocchi, Spring Peas
Redfish Al Pastor Fish Tacos
Corn Tortilla, Red Cabbage Slaw, Pineapple, Green Chili
Wagyu Steak & Frites (Upcharge $5)
Shallot Confit, Sauce au Poivre, Truffle Fries
MCCORMICK & SCHMICK'S SEAFOOD & STEAKS
$46, Dinner
Enhancement to a 4 course for $7
Shrimp Kiss
Crispy Asian Calamari
Wagyu Carpaccio
FIRST COURSE
Choice of oneWalnut Mixed Greens
White Balsamic Vinaigrette, Blue Cheese Crumbles
New England Clam Chowder
Potatoes, Clams, Bacon
M & S Wedge
Candied Bacon, Gorgonzola Cheese, Heirloom Tomatoes, Ranch
SECOND COURSE
Choice of one-
Lump Crab & Shrimp Stuffed Salmon
Mashed Potatoes, Seasonal Vegetables, Lemon Beurre Blanc Seafood Alfredo
Rock Shrimp, Bay Scallops, Parmesan Reggiano
Swordfish “Casino”
Lump Crab, Bacon, Roasted Red Peppers, Sauteed Spinach & Mushrooms
Wagyu Steak & Frites ($5 Upcharge)
Shallot Confit, Sauce au Poivre, Truffle Fries
THIRD COURSE
Choice of oneCrème Brulee
Fresh Berries
New York Cheesecake
Lemon Curd, Blueberry Compote
Upside Down Apple Pie
Candied Walnut Crust, Cinnamon Ice Cream, Caramel
THE MELTING POT
$46 | Lunch & Dinner
FIRST COURSE
Choice of one-
Bourbon Bacon Cheddar Fondue
Classic Alpine Fondue
Spinach & Artichoke Cheese Fondue
SECOND COURSE
Entree consisting of all of the following:
Teriyaki Sirloin, BBQ Pork Medallion, Garlic Herb Chicken, Garlic Pepper Sirloin, Old Bay Shrimp and Fresh Vegetable Medley
THIRD COURSE
Choice of one-
Bananas Foster Fondue
Flaming Turtle Fondue
Any Pure Chocolate Fondue
DRINK SPECIAL
Whiskey Business - $15
Maker's Mark Bourbon, Jameson Irish Whiskey, Jim Beam Bourbon, Jack Daniel's Whiskey, Lemonade, Filthy Black Cherry Syrup, Coca-Cola, Lemon Wedge Gluten Free
METROPOLE
FIRST COURSE
Baby Kale Salad
White Peppercorn, Asian Pear, Pine Nuts
SECOND COURSE
Pork Lion "Schnitzel"
Pickled Peppers, Herb Salad, Fennel
Side Grilled Cabbage
Black Garlic and Beer
(1 order of side cabbage per 2 guests)
THIRD COURSE
Sweet Potato Pound Cake Blackberries, Whipped Mascarpone, Rosemary
MOERLEIN LAGER HOUSE
$26, Dinner
FIRST COURSE
Choice of oneScallop Ceviche
Chili Garlic Shrimp
Bison Wonton
Fried Pickles
SECOND COURSE
Choice of oneOsso Bucco
Braised Veal Shanks with Creamy Polenta, and Gremolata
Airline Chicken Breast
Seared Airline Breast with Wild Mushroom Parmesan Farro and Peppadew Relish
Mahi Mahi
Blackened Mahi Mahi with Pineapple Cucumber Relish and Dirty Rice
THIRD COURSE
Choice of oneLemon Poppyseed
Berry Tiramisu
German Chocolate Brownie
MONTGOMERY INN
FIRST COURSE
Choice of oneGulf Shrimp Cantonese
Three Delicately Breaded Shrimp Fried Golden Brown, Served with our Sweet Damson Plum & Hot Mustard
Rib King Salad
An assortment of Fresh Greens topped with Tomatoes, Carrots, Cucumbers and Croutons (Choice of Dressing)
SECOND COURSE
Choice of oneOrder of Ribs
The Original World-Famous Pork Loin Back Ribs (6-7 bones)
Rib & Chicken Combination
Our World-famous Ribs served with our All-natural, Farm-raised Barbeque Spring Chicken
Coho Salmon
Also known as Silver Salmon – Grilled or Blackened to perfection Two Grilled Pork Chops
Extra-thick, Hand Cut Pork Chops served with Onion Straws and Montgomery Inn BBQ sauce
THIRD COURSE
Choice of oneProfiterole
Buttery Puffed Pastry Shell Stuffed with Graeter’s Vanilla Ice Cream and topped with Hot Fudge Traditional Cheesecake
DRINK SPECIAL
Maker’s Peach Tea
Maker’s Mark, Peach Schnapps, Simple Syrup, and Iced Tea
MORTON'S THE STEAKHOUSE
$56, Dinner
FIRST COURSE
Choice of one-
Cup of Baked French Onion Soup (340 cal)
Wagyu Meatballs (460 cal)
Caesar Salad (380 cal)
Morton’s Wedge Salad (570 cal)
Prosciutto Wrapped Mozzarella (460 cal)
Cup of Lobster Bisque ($3 upgrade) (420 cal)
SECOND COURSE
Choice of one-
Center-Cut Filet Mignon, 8 oz. (570 cal)
Double-Cut Heritage Pork Chop, 16 oz. (710 cal)
Grilled Salmon Fillet, Grain Mustard Beurre Blanc (1050 cal)
Chicken Christopher (1320 cal)
Maine Lobster Ravioli (1080 cal)
6 oz. Cold-Water Lobster Tail ($15 add-on) (170 cal)
Center-Cut Filet Mignon 12 oz. ($15 upgrade) (840 cal)
Choice of one Accompaniment:
Sour Cream Mashed Potatoes (420 cal)
Garlic Green Beans (280 cal)
Matchstick French Fries (225 cal)
Creamed Spinach (250 cal)
Thick-Cut Onion Rings, Black Truffle Aioli (1070 cal)
Smoked Gouda & Bacon Au Gratin Potatoes for Two ($8 upgrade) (860 cal)
THIRD COURSE
Espresso Pot de Crème (520 cal)
Key Lime Pie (1100 cal)
Morton’s Legendary Hot Chocolate Cake® ($6 upgrade) (1210 cal)
DRINK SPECIAL
Maker's Mark Manhattan
FIRST COURSE
Choice of oneGrilled Romaine Salad
Romaine Heart, Shaved Parmesan, Baked Parmesan Crisp, Crispy Pork Belly, Caesar Dressing Berry Salad
Spinach, Goat Cheese, Cucumber, Strawberries, Blueberries, Balsamic Vinaigrette
SECOND COURSE
Choice of oneBlackened Salmon Mashed Potatoes, Haricot Vert, topped with Lump Crab Butter Sauce Lamb Loin Chops
Two 5 oz Lamb Chops, Truffle Parmesan Risotto, Cremini Mushrooms, Bordelaise Smothered Steak & Grits
10 oz Sirloin, Cheddar Cheese Grits, Mushroom Demi, Grilled Peppers & Onions
THIRD COURSE
Choice of oneBruleed Cheesecake Bourbon Caramel, Fresh Berries Buckeye Crumble
Peanut Butter and Chocolate topped with Toasted Oats and Vanilla Bean Ice Cream
DRINK SPECIAL
Maker's Mark Flight | $22-1oz of each:
Maker’s Mark
Maker’s Mark 101
Maker’s Mark Cask Strength
Add Nicola's Bread Basket - $15
Baked Fresh Daily for Two
*Vermont Cultured Butter, Extra Virgin Olive Oil available upon request
FIRST COURSE
Choice of oneRoasted Baby Carrot Kale Salad
Calabrian Chilies, Yogurt, Hazelnuts, Honey, Apple Cider, Calabrian Vinaigrette
Braised Berkshire Pork Belly
Celeriac Puree, Chili Roasted Romanesco, 100yr Aged Balsamic, Basil Oil
SECOND COURSE
Choice of oneTortelloni Ricotta
Truffle, Local Corn, Brown Butter, Thyme, Italian Parsley, Chive Oil Rabbit "Ragout" Pappardelle Herb Butter, Parmigiano Reggiano, "Taggiasche" Olives
THIRD COURSE
Choice of oneVeal Filet "Saltimbocca"
Prosciutto, Sage, White and Green Asparagus, Potato Puree, and Salsa Vino Bianco
Pan Seared Red Snapper
Soffritto, Parsley-Celery Shaved Fennel Salad, Acquapazza of the Amalfi Coast
DRINK SPECIAL
Sera Siciliana $16
Markers Mark, Aperol, Lemon, Rosemary Simple, Prosecco
OPAL ROOFTOP
$56, Dinner
FIRST COURSE
Choice of oneCauliflower
Feta, Salsa Brava, Citrus, Marcona Almonds, Herbs Toast
Mushrooms, Truffle Ricotta, Beet Vinaigrette, Pine Nuts, Scallion Tomato Salad
Ciligiene Mozzarella, Crouton, Sherry Vinaigrette, Shallot, Herbs
SECOND COURSE
Choice of oneSalmon
Maque Choux, Country Ham, Port, Mushrooms Pasta
Fresh Pappardelle, Creme Fraiche, Chorizo, Bay Scallops, Green Onion Chimichurri, Roasted Tomatoes Barbacoa Short Rib Carrots, Onion, Brie, Braising Jus
THIRD COURSE
Choice of oneChocolate Tart
Almond Crust, Whipped Cream, Preserves, Maldon Sea Salt Cheesecake Rotating Preparation
DRINK SPECIAL
Maker's Mark Manhattan $12
Foro Sweet Vermouth, Angostura Bitters
PRIMAVISTA $46, Dinner
FIRST COURSE
Choice of oneCaesar Salad
Romaine, Parmesan, and Croutons Crostini
with Dates, Hazelnuts, Honey, Gorgonzola, and Mint
Tuscan Soup
Sausage, Pancetta, Potatoes, Garlic, Spinach, and Cream
SECOND COURSE
Choice of oneRainbow Trout Stuffed with Crab, Scallions, Mushrooms, and Artichokes Linguine
with Scallops and Mussels Tomatoes, Parsley, Scallions, Garlic, and Oil Veal Piccata with Green Beans and Polenta
THIRD COURSE
Choice of oneNutella Cannoli with Hazelnuts, Whipped Cream, and Chocolate Sauce Bread Pudding with Whipped Cream, Raisins, and Caramel Sauce
PRIME CINCINNATI
$56, Lunch & Dinner
FIRST COURSE
Choice of one-
Lobster Bisque
Soup Du Jour
Caesar Salad
Harvest Salad
SECOND COURSE
Choice of one protein8oz Filet
12oz Ribeye
10oz NY Strip Filet Trio
12oz Dry Aged Berkshire Pork Chop Chilean Sea Bass
Choice of one side (add a second side for $8)Primo Potatoes
Baked Truffle Mac And Cheese
Loaded Crispy Flat Tots
Brussel Sprout Casserole
Roasted Balsamic Asparagus
THIRD COURSE
Choice of oneGrippo’s Pretzel Crusted Chocolate Brownie
Key Lime Pie
PRIMO ITALIAN STEAKHOUSE
$36, Dinner
FIRST COURSE
Choice of one-
Italian Mushroom and Onion Soup
Primo Chop Chop Salad Caesar Salad
SECOND COURSE
Choice of one (includes one side)8oz Filet
14oz Ribeye
12oz NY Strip
8oz Salmon
12oz Bone-In Berkshire Pork Chop Seafood Carbonara
THIRD COURSE
Choice of oneTiramisu Caramel-Pistachio Semifreddo
RIPPLE WINE BAR
$36, Dinner
FIRST COURSE
Choice of oneRoasted Grape Salad
Mixed Greens, Red Grapes, Feta, Red Onions, Pistachios, Creamy Balsamic Fennel Citrus Salad
Orange, Goat Cheese, Pomegranate Seeds, Maple Dijon Vinaigrette, Roasted Pepitas
SECOND COURSE
Choice of oneMarsala Braised Short Rib Wild Mushrooms, Parsnip Puree Salmon
Butternut Squash Puree, Broccolini, Apple Butter Vinaigrette Shrimp and Grits
Blackened, Cheddar Grits, Beef Kielbasa, Tomato, Caramelized Onions, Alabama White Bbq Pork Loin
Balsamic Apple Chutney, Brussels, Potatoes
Shroom Pasta (Covington Only)
Crimini, Oyster, Shiitake, Orzo, Truffle, Arugula, Tomato, Roasted Red Bell Pepper Cream Ratatouille En Croute (O'Bryonville Only)
Eggplant, Bell Pepper, Tomato, Zucchini, Yellow Squash, Mozzarella, Pesto, Roasted Bell Pepper Cream
THIRD COURSE
Choice of oneSalted Caramel Cheesecake Flourless Chocolate Torte SPONSORED
RUSK KITCHEN & BAR
$36, Lunch & Dinner
FIRST COURSE
Choice of oneSmoked Trout and Whitefish Spread w, Pickled Onions, Capers, and Crostini Kofta w, Pita, Greens, and Tzatziki
SECOND COURSE
Choice of oneAutumn Curry
Butternut Squash, Sultanas, Onions, Roasted Garlic, Peppers, and Lemon Scented Cous Cous Braised Boneless Short Ribs on Cheddar Grits with Balsamic Brussel Sprouts
THIRD COURSE
Choice of oneDark Chocolate Mousse with Chantilly Cream and Chocolate Chip Rusk Blackberry Pound Cake
Blackberry Compote, Buttery Pound Cake, Whipped Cream and Powdered Sugar
DRINK SPECIAL
Peebles Old Fashioned $10
Vanilla Demerara Simple, Orange Bitters
SACRED BEAST DINER OTR
$36, Lunch & Dinner
FIRST COURSE
Choice of oneDeviled Eggs with Calabrian Chilis, Pickled Mustard Seeds & Pork Rinds Fried Truffle Risotto Balls with Cheesy Marinara & Parmesan
SECOND COURSE
Choice of oneSacred Beast Cheese Burger with Blue Oven Bakery Bun, Pickles, Onions & Dijonnaise Parisian Gnocchi & Marinara with Fresh Basil & Mozzarella Chicken Schnitzel with Arugula, Diablo Sauce & Parmesan
THIRD COURSE
Chocolate Pudding with Pistachios and Sea Salt
DRINK SPECIAL Cincy Sour
Makers Mark & Lemonade topped with Black Berry Cider and a Luxardo Cherry
FIRST COURSE
Choice of oneButternut Squash Soup
Field Greens Salad
Romaine Caesar Golden Beet Salad
SECOND COURSE
Choice of oneLunch
Rotisserie Half Chicken,
Wood-Grilled Tenderloin Salad
Sesame Grilled Salmon Salad
Wood-Grilled Shrimp and Grits
Dinner
Cedar Plank-Roasted Salmon
6oz Wood-Grilled Filet
Caramelized Grilled Sea Scallops
THIRD COURSE
Mini Indulgence Dessert
SHIRES' ROOFTOP
$46, Dinner
FIRST COURSE
Choice of oneMussels
Chorizo, White Wine, Roasted Red Peppers, Grilled Baguette
Fried Green Tomatoes
Herb-whipped Ricotta, Hot Honey, Applewood Bacon, Pickled Grapes
Chili Shrimp
Calabrian Chili-Citrus Agrodolce, Crispy Shallots
SECOND COURSE
Choice of oneApple and Walnut Salad
Compressed Apple, Candied Walnut, Goat Cheese, Green Goddess Dressing
Caesar Salad
Scratch Caesar Dressing, Parmesan, Crouton Crumble
THIRD COURSE
Choice of oneChicken Roulade
Prosciutto, Spinach, Aged Cheddar, English Pea Risotto, Tarragon-Carrot Emulsion
Grilled Salmon
Fingerling Potatoes, Grilled Broccolini, Béarnaise
Pork Chop
12 oz Chop, Apple Jalapeno Chutney, Crispy Fingerling Potatoes, Arugula Salad
Josper-Grilled Filet Mignon +$10
Asparagus, Garlic Compound Butter, Red Wine Reduction
DRINK SPECIAL
Smoked Old Fashioned $15
Maker's Mark Bourbon, Bourbon Barrel Bitters, Smoked Lapsang Souchong Honey
SPONSORED BY:
SOB STEAKHOUSE
$56, Dinner
FIRST COURSE
Choice of oneHeck Yes, I Want Bread
Sourdough Bread, Garlic Butter Candle (V)
Million $ Deviled Eggs (3)
Sweet & Spicy Bacon, Pickle, Gold Leaf (GF) Winter Beet Salad
Roasted Beets, Apple, Goat Cheese, Micro Greens, Rosemary
Walnuts, Creamy White Balsamic Vinaigrette (V)
Lobster Bisque
Sourdough
SECOND COURSE
Choice of oneFilet au Poivre
6 oz. Prime Filet, Whipped Potatoes, Asparagus, Peppercorn Sauce, Crispy Carrots (H), Butter-Poached Lobster Tail | +$28
Chilean Sea Bass
Parsnip & Caulilini Purée, Roasted Bell Pepper Relish, Spicy Hoisin-Tomato Vinaigrette
Herbed Airline Chicken Breast
Herb Pearl Couscous, Sour Cherry Sauce, Whipped Luxardo Cherry Goat Cheese, Pine Nuts, Asparagus, Thyme Crema
Wild Mushroom Stroganoff
Sautéed Mushrooms, Mushroom Demi, Caramelized Cipollini Onion, Artichokes, Chive Crema, Pappardelle (V)
THIRD COURSE
Choice of one-
Chocolate Salted Caramel Torte
Chocolate Ganache, Salted Caramel, Cocoa Powder, Fresh Berries (V)
Lemon Sesame Meringue Tart
Lemon Curd, Sesame Seeds, Sweet Tart, Meringues (V)
Fruit Sorbet
Raspberry & Lemon Sorbet, Fresh Fruit (GF, VG)
SOMM WINE BAR $46,
FIRST COURSE
Choice of oneBaby Romaine Salad
Caesar Dressing, Polenta Croutons, Parmigiano Reggiano Lobster Bisque
Chives, Brioche Croutons, Micro Dijon Greens Sauteed Calamari
Italian Sausage, Tomatoes, Baby Spinach, Parmigiano Reggiano
SECOND COURSE
Choice of onePan Seared Alaskan Halibut
Saffron cous cous, Asparagus, Mussels, Lemon Vin Blanc Grilled Prime Sirloin
Red Potatoes, Haricot Vert, Merlot Demi Glace Bone in Chicken Breast
Wild Mushroom Risotto, Caramelized Leeks, Black Truffle
THIRD COURSE
Choice of one-
Carrot Cake with Caramel Sauce
NY Cheesecake with Raspberry Sauce
STONE CREEK DINING COMPANY MONTGOMERY
$46, Dinner
FIRST COURSE
Choice of oneRoasted Beet Salad vg
Arugula, Red Beet Purée, Goat Cheese Fritter, Orange Segment, Balsamic Reduction
Caesar
Romaine, Crouton, Parmesan, Caesar Dressing
SECOND COURSE
Choice of oneShort Rib
Wild Mushroom Ragout, Parsnip, Creamed Corn & Leek Purée, Grilled Asparagus, Corn Bread Gremolata Pan Seared Salmon gf
Butternut Squash Purée, Caramelized Lemon, Heirloom Baby Carrot & Brussels Sprouts, Lemon Beurre Blanc Black Truffle-Herb Chicken Potato Gnocchi, Green Pea, Baby Carrot, Cipollini Onion, White-Wine Demi
THIRD COURSE
Choice of oneCreme Brûlée gf vg Carrot Cake vg
SUBITO
$46, Dinner
FIRST COURSE
Choice of oneCaesar Salad
Garlic-Anchovy Vinaigrette, Grana Padano, Focaccia Crouton Root Vegetable Salad
Grilled Frisee, Pickled Grape, Scallion Vinaigrette, Fried Parsnip Brussels Sprouts
Prosciutto, Roasted Pear, Toasted Pecan, Gorgonzola Dolce, Preserved Lemon
SECOND COURSE
Choice of oneChicken Saltimbocca
Chicken Breast, Prosciutto, Sage, Mozzarella, Marsala, Angel Hair Rigatoni alla Zozzona
Guanciale, Italian Sausage, Black Peppercorn, San Marzano Tomato, Egg Yolk, Pecorino Squash Risotto
Carnaroli, Roasted Butternut Squash, Shallot, Goat Cheese, Carrot Honey Butter, Sage Pesto, Toasted Walnuts, Fried Sage Sea Trout
Salsa Verde, Vesuvio Potato, Shaved Brussels Sprouts, Carrot, Apple Cider Vinaigrette
THIRD COURSE
Choice of oneCannoli Lemon Pound Cake
DRINK SPECIAL
Vista Fashion
Maker’s Mark Bourbon, Ancho Reyes Liqueur, Cynar, Orange Bitters, Cinnamon Stick, Smoke
SPONSORED
TASTE OF BELGIUM
$26, Lunch & Dinner
FIRST COURSE
Choice of oneCheese Croquettes
2 Cheese Croquettes filled with Swiss & Gruyère Cheese served over a Bed of Arugula tossed in Lemon Vinaigrette
Tuna Crudo
Raw, Diced Tuna mixed with Chives, Avocado, Shallots, Olive Oil, Lemon Juice, Tomato & Serrano Served Over a Bed of Arugula
Brussels Sprouts
Quartered and flash fried tossed with Pancetta in a Mustard and Capers infused Sherry Vinaigrette
SECOND COURSE
Choice of oneBirria Waffle
Our Traditional Waffle topped with House Made Birria, Fresh Chopped Cilantro & Red Onion
Liège Burger
All natural 7 oz Beef Patty, Roasted Apples and Shallots Blend, locally sourced Urbanstead Farmer's cheese and Bacon on a Brioche Bun. Beyond Burger available. Mussels à la Chouffe
P.E.I. Mussels steamed in La Chouffe Beer with Carrots, Onions & Celery
THIRD COURSE
Choice of oneCrème Brûlée
Orange-scented Crème Brûlée topped with Orange Marmalade
Key Lime Cheesecake
Graham Cracker Crust topped with velvety Key Lime Custard and Whipped Cream
DRINK SPECIAL
Manneken Manhattan $14
Maker’s Mark, Goslings Black Seal Rum, Sweet Vermouth, Simple Syrup, Tiki Bitters
THE CAPITAL GRILLE
$56, Lunch & Dinner
FIRST COURSE
Choice of oneWedge with Bleu Cheese and Smoked Bacon Field Greens
Butter Leaf Lettuce, Heirloom Tomatoes and Parmesan Vinaigrette
New England Clam Chowder
*Our Signature Lobster Bisque- add $5
SECOND COURSE
Choice of oneRoasted Chicken Breast with Mushroom and Parmesan Risotto Seared Citrus Glazed Salmon with Marcona Almonds and Brown Butter
8 oz Filet Mignon
*10 oz Sliced Filet Mignon with Cipollini Onions, Wild Mushrooms and Fig Essence- add $12
*18 oz Kona Crusted Dry Aged Bone in New York Strip with Shallot Butter - Add $12
Accompaniments for the Table: Creamed Spinach and Sam's Mashed Potatoes
THIRD COURSE
Choice of oneFlourless Chocolate Espresso Cake
The Capital Grille Cheesecake with Fresh Berries
DRINK SPECIAL
Maker's Mark Manhattan
Up or on the rocks. Carpano Antiqua Vermouth, Black Walnut Bitters and Amarena Cherries
SPONSORED
THE DAVIDSON $56, Dinner
FIRST COURSE
Choice of one for the tableBread & 3 Butters
Shallot Compound Butter, Cacio E Pepe Butter, Grass-Fed Irish Butter, Blue Oven Baguette Arancini
Fried Risotto Croquettes, Mortadella, Red Sauce
Mushroom Bisque “Palomino”
Torn Bread Croutons, Creme Fraiche, Sherry
SECOND COURSE
Choice of one sideMashed Potatoes
Bordeaux Jus
French Fries
Bearnaise Aioli
Haricot Vert
Lemon Caper Brown Butter
Roasted Squash and Kale
White Wine, Chili Flake, Garlic
THIRD COURSE
Choice of one entreePesto Creste Di Gallo
Almond Basil Pesto, Parmigiano-Reggiano, Fresh Herbs Vodka Rigatoni
Vodka Sauce, Green Pea, Italian Sausage
Roasted Tomato Cannelloni
Roasted Garlic Tomato Sauce, Swiss Chard, Ricotta
Davidson Burger Gruyère, Caramelized Onions, Dijonnaise, French Fries, Bearnaise Aioli
Seared Yellowfin Nicoise Salad
Fingerling Potato, Soft Boiled Egg, Haricot Vert, Cured Moroccan Olive, Blistered Tomato, Gem Lettuce, Whole Grain Dijon Vinaigrette
Scallops Grenobloise
Brown Butter, Lemon, Caper, Haricot Vert, Butternut Puree, House Crouton
Brick Pressed Chicken Au Vin Forest Mushroom, Parisian Carrot, Bacon Lardon, Mashed Potato, Bordeaux Jus
DRINK SPECIAL
Choice of oneHouse Wines
Sparkling - La Vite, Prosecco, Veneto, It Nv
White - Scarpetta, Frico Bianco, Friuli-venzia-giulia, It '22
Red - Atilia, Montepulciano D'abruzzo, Abruzzo, It '20 G&T
Botanical Gin, Grapefruit & Pink Peppercorn Ice, Tonic Bellini Spritz
Crushed Peach, Cointreau, Lemon, Sparkling, Aperol, Peach Bitters
SPONSORED BY:
THE GOLDEN LAMB $46,
Dinner
FIRST COURSE
Choice of oneRoasted Beet and Apple Salad
Local Greens, Candied Pecans, Goat Cheese Crumbles, Celery Seed Dressing
Roasted Butternut Squash Bisque
Herb Crema, Smoked Pepitas, Paprika Oil
SECOND COURSE
Choice of oneBraised Lamb Shank
Free-Range Pennsylvania Lamb, Creamy Parmesan Polenta, Roasted Broccoli, Cabernet Braising Reduction, Lemon Herb Gremolata
Crispy Skin Pan Roasted Rainbow Trout
Dried Fruit and Spinach Ancient Grains, Green Beans, Toasted Almond Butter
Hickory Smoked Prime Rib
Herb Cheese Mashed Potatoes, Maple Glazed Brussels, Makers Mark reduction Jus
THIRD COURSE
Choice of oneBlueberry Peach Pie
Sea Salt Caramel Sauce, White Chocolate Mousse
Vanilla Bean Iced Carrot Cake
Carmel Sauce, Whipped Cream
DRINK SPECIAL
Makers Sweet Potato Old Fashioned
THE GREEN LINE KITCHEN AND COCKTAILS
$46, Dinner
FIRST COURSE
Choice of oneOyster Gratinees
3 Shucked Oysters topped with Bacon, Spinach, Shallots, Parmesan and Pernod Truffled Caesar Salad
Romaine Lettuce with Truffled Caesar Dressing and Truffle Parmesan Croutons
Crispy Fried Brussel sprouts
SECOND COURSE
Choice of one-
10 oz Prime Rib
Slow-Roasted Prime Rib with Mashed Potatoes, Asparagus, Horsey Sauce and Au Jus Gnocci Seafood
Gnocci in a Truffle Cream Sauce with Crab, Lobster, Shrimp, Spinach and Tomatoes
Braised Short Rib
Short Rib, with Mashed Potatoes, Spaghetti Squash, Bordelaise Sauce topped with Shaved Gouda Salmon
Grilled Salmon with Ginger, Crab and Scallop Risotto with Heirloom Tomatoes and Asparagus topped with Citrus-Chive Butter
THIRD COURSE
Choice of oneChocolate layer cake Lemon Cake
Salted Caramel Cheesecake
DRINK SPECIAL KY Mule
Makers Mark, Lime and Ginger Beer, served in a copper mug
FIRST COURSE
Choice of oneHouse Caesar Salad
Chopped Romaine, Parmesan, Garlic Croutons, Caesar Dressing Chicken Curry Soup
Shredded Chicken, Creamy Curry, Diced Scallions
SECOND COURSE
Choice of oneBourbon Glazed Salmon with Herb Rice and Pineapple Salsa Chicken Gouda Pasta
Blackened Chicken, Spinach, Bacon, Red Peppers, Green Onions, Sun-Dried Tomatoes, Mushrooms, Smoked Gouda Sauce, Rotini Pasta, Shaved Parmesan
THIRD COURSE
Choice of oneDouble Chocolate Cake Moist Chocolate Devil’s Food Cake, Chocolate Fudge, and Milk Chocolate Hershey Bars, Vanilla Ice Cream Whiskey Bread Pudding
Our Custard-Based Bread Pudding, Whiskey Sauce, Raisins & Vanilla Bean Ice Cream
PUB ROOKWOOD
FIRST COURSE
Choice of oneCranberry Pecan Salad
Mixed Greens, Blue Cheese Crumbles, Mandarin Oranges, Red Onion, Orange Cranberry Splash Dressing
Guinness Spiked Chili
Ground Beef, Black Beans, Cheddar Cheese
SECOND COURSE
Choice of oneShepherd’s Meatloaf
Smashed Potatoes, Peas & Carrots, Mushroom-Bordelaise Blackened Salmon
Roasted Potatoes, Grilled Asparagus, Lemon Garlic Aioli Chicken Gouda Pasta
Blackened Chicken, Bacon, Red Peppers, Green Onions, Sun-Dried Tomatoes, Smoked Gouda Sauce, Rotini Pasta, Shaved Parmesan
THIRD COURSE
Choice of oneLemon Icebox Pie
Graham Cracker Crust, Whipped Cream, Lemon Twist Whiskey Bread Pudding
Our Custard-Based Bread Pudding, Whiskey Sauce, Raisins & Vanilla Bean Ice Cream
THE TIN CUP
$26 or 2 for $36
Lunch & Dinner
FIRST COURSE
Bruschetta
A classic Italian appetizer, Bruschetta is an Italian antipasto consisting of grilled bread topped with olive oil tomato, and mozarella with a balsamic glaze drizzle
Tin Cup Salad
Our house salad consisting of romaine, sunflower seeds, dried cranberries, goat cheese or feta with your choice of dressing
SECOND COURSE
Spaghetti with Meatballs
The classic Italian-American pasta dish consisting of spaghetti, tomato sauce, and meatballs all made fresh in house with a recipe that has been passed down for generations.
THIRD COURSE
A Chocolate Paté Divine, heavenly, extremely-rich chocolate masterpiece
DRINK SPECIAL
$7.00 Maker's Mark Mulligans
This drink is a refreshing drink with green tea, Maker's Mark, refreshing lemonade and a splash of bubbles
TRIO BISTRO $46,
Dinner
FIRST COURSE
Choice of oneCaesar Salad
Romaine Heart, Crouton, Shaved Parmesan Chopped Salad
Shredded Greens, Sliced Roma Tomato, Red Onion, Crouton, Sweet Italian Vinaigrette
Lobster Bisque
SECOND COURSE
Choice of oneRigatoni & Vodka Sauce
Italian Sausage, Tomato Vodka Sauce, Parmesan Seared Salmon
Orzo, Spinach, Zucchini, Shiitake, Roasted Tomatoes, Dill Crème Fraîche Truffle Chicken Pot Pie
Potato, Carrots, Onion, Celery, Peas, Truffle Pâté Red Wine Braised Shortrib
Glazed Baby Carrots, Peas, Pearl Onions, Horseradish Mashed Potatoes, Fresh Horseradish, Braising Jus
THIRD COURSE
Choice of oneCrème Brûlée
Vanilla Beans, Fresh Berries
Chocolate Mousse
Fresh Berries
Carrot Cake
Pineapple, Spices, Caramel, Citrus Cream Cheese Frosting
TRUVA TURKISH KITCHEN
$36, Lunch & Dinner
FIRST COURSE
Choice of oneLentil Soup
Red Lentils, Onions, Carrots, Potatoes. (Gf-V)
Chicken Soup
A Creamy Soup with Diced Chicken, Dill, Carrots, and Mushrooms. (Gf)
Truva Mixed Salad
Romaine Hearts and Spring Mix, Tomatoes, Cucumber, Apricots, Almonds, Cranberries, Feta Cheese, Olives, and Basil Vinegar Dressing.
Mediterranean Salad
Romaine Hearts, Cherry Tomatoes, Cucumber, Kalamata Olives, Red Onion, Carrots, Corn, Feta Cheese with House Dressing.
SECOND COURSE
Choice of oneDoner Kebab
Hand carved marinated sliced Lamb and Beef, grilled on a large vertical Rotisserie. Served with Vegetables & White Rice Pilaf.
Lamb Shish Kebab
Tender Cubes of Lamb marinated in our Chef’s Unique Seasonings. Served with Vegetables & Bulgur Pilaf.
Beef Tenderloin Kebab
Tender Cubes of Beef marinated in our Chef’s Unique Seasonings. Served with Vegetables & Rice Pilaf.
Adana Kebab
Seasoned Ground Lamb flavored with Red Bell Peppers. Served with Vegetables & Bulgur Pilaf.
Chicken Kebab
Cubes of Chicken marinated in our Chef’s Unique Seasonings. Served with Vegetables & Bulgur Pilaf.
Spicy Chicken Saute
Chicken Sautéed with Tomatoes, Mushroom, Onions, Green Peppers, Red Peppers, and Garlic. Served with Rice Pilaf. (Gf-Df)
Second Course options continued...
Chicken Delight
Mashed Smoked Eggplant topped with marinated Cubed Chicken and served with our Home-Made Tomato Sauce. (Gf)
Grilled Shrimp
Char-Grilled Jumbo Shrimp marinated in our Chef’s Unique Seasonings. Served with Vegetables, Salad & Rice Pilaf. (Gf)
Grilled Filet Of Salmon
Char-Grilled Salmon with Spinach Sauteed. Served with Vegetables & Rice Pilaf. (Gf)
Vegetable Stew
Assorted Fresh Garden Vegetables cooked in a Fresh Tomato Sauce and Served with Rice Pilaf. (Gf-V)
Falafel Dinner
Fried Chickpeas-Vegetables served with Shepherd Salad and Hummus. (V)
Lahmacun (Turkish Style Pizza)
Thin Crust Dough topped with Ground Lamb and Beef, Chopped Garden Vegetables. (Df)
Meat Cubes Flatbread
Home-Made Flatbread topped with Cubes Meat, Chopped Garden Vegetables and Mozzarella.
Spinach Flatbreads
Home-Made Flatbread filled with Fresh Spinach and Mozzarella. (V)
THIRD COURSE
Choice of oneBaklava
Sheets of Phyllo Dough stuffed with Crushed Walnuts. (V-N)
Rice Pudding
Our home-made recipe for a Classic Baked Rice Pudding topped with Cinnamon. (Gf-V)
DRINK SPECIALS
Truva Ladybug $10.50
Maker’s Mark Bourbon, Cointreau, Blackberry Puree, Lime Juice
Blood Orange Sour $10.50
Maker’s Mark Bourbon, Cointreau, Orange, Lemon Juice
$26, Dinner
FIRST
COURSE
Choice of oneMushroom and Onion Soup
Short Rib Eggroll Caesar Salad
SECOND COURSE
Choice of oneLanee Burger
Jack Burger
Short Rib Grilled Cheese
Cajun Salmon or Chicken Open-Faced BLT
THIRD COURSE
Choice of oneCoffee and Donuts Cheesecake DRINK SPECIAL 7th Street Sour $17
VIA VITE $46,
Dinner
Add Italian Focaccia - $8
Freshly Baked for Two Handcrafted Local Bakery, California Olive Oil, Sea Salt
FIRST COURSE
Choice of oneBoucheron Goat Cheese
Spring mix, Frisee, Pistachio, Raspberry-Truffle Vinaigrette Tuscan "Zuppa di Fagioli"
Local Italian Sausage, Crostini
SECOND COURSE
Choice of oneHandmade Crispy Gnocchi Fonduta, Chive, Truffle Butternut Squash Risotto Scallop, Black Garlic
THIRD COURSE
Choice of oneChicken Parmigiana with Spinach "Al Forno" Grilled Branzino
Puttanesca Sauce, Tuscan Farro Salad, Olives, Sea Salt Capers
DRINK SPECIAL
Viola $16
Makers Mark, Blackberry Simple, Ginger Beer
W BAR, BISTRO $26,
Dinner
FIRST COURSE
Choice of oneHouse Side Salad
Mixed Greens, Red Onion, Tomato, Carrots. Cheddar Cheese, Rye Croutons Soup of the Day
Salsa and Chips
SECOND COURSE
Choice of oneFish and Chips
Fried Cod, Tartar Sauce, Malt Vinegar Glaze, Marbled Rye
Blackened Salmon Mojo Bowl
Jasmine Rice, Mango or Pineapple, Black Beans, Avocado, Pickled Onion, Microgreens, Cilantro, Lime Korean Chicken, Waffles Belgian Waffles, Fried Chicken With Spicy Sauce, Hot Honey, Maple Syrup
THIRD COURSE
Gourmet Cookie
DRINK SPECIAL
Maker's Mark Bellini $13
Peach Puree, Vanilla Extract, Orange Juice, Starry and Bitters
YOUYU $56,
Dinner
FIRST COURSE
Choice of oneCrab Rangoon
Crab Meat, Cream Cheese, Sweet Chili Sauce
Glass Noodle Salad
Glass Noodles, Seaweed Salad, Peanuts, Cilantro
Grilled Octopus
Soy Glazed Grilled Octopus, Sweet Wasabi Sauce
SECOND COURSE
Choice of oneBo Luc Lac
Jalapeno, Oyster Sauce, Fried Egg
Peking Duck Breast
Crispy Peking Duck Breast, Duck Fat Fried Rice, Duck Sauce
Korean Sticky Ribs
Sticky Pork Ribs, Chili Garlic Potato
THIRD COURSE
Fortune Cookie
White Mousse, Passionfruit Gel, Fresh Raspberries