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Loaded fries at SmashEm's Burger Bar.
p. 11.
Special MAKE IT
Whether you're planning a wedding, a party or a corporate event, these spots are sure to dazzle your guests
Catering, by Chef Cox & Co.
Spring has arrived, and so have fresh flavors at Catering, by Chef Cox & Co. Whether it’s a large gathering with a variety of appetizers and hors d’oeuvres or an intimate evening with a thoughtfully curated coursed dinner, Chef Cox & Co. delivers exceptional cuisine. With a focus on clean presentations and a less-is-more philosophy, their dishes let quality ingredients shine. Spring bookings are in full swing, so now is the time to secure a date. From elegant events to convenient weekly meal service, this team of talented chefs brings culinary excellence to every table. 636.373.7552, chefcoxcateringco.com
Cyrano’s private event room is a beautiful and unique space with an eclectic interior design that isn’t found in traditional
banquet rooms. With the ability to accommodate up to 50 people, it’s the perfect space for rehearsal dinners, bridal showers and smaller receptions. Seated meals and buffet packages start at $18 per person for lunch and $22 for dinner, and they have the best housemade desserts in town. Located in Webster Groves, Cyrano’s is centrally located and close to major highways.
603 E. Lockwood Ave., Webster Groves, main line: 314.963.3232; private events line: 314.963.3434, cyranos.com
D’Amici Room at Carnivore
Located in the historic Mercantile Building built in 1915 on the Hill, the D’Amici Room features gorgeous high ceilings, large windows and brick detailing you’re sure to love. The airy space spans 4,000 square feet that can accommodate 100 guests complete with features such as a loft balcony, custom-built bar, private dressing area, projector and screen, sound system, onsite parking and more. D’Amici Room will serve as the perfect space to create comfort and lasting impressions at your next event.
5257 Shaw Ave., Second Floor, Suite 200, St. Louis, damiciroom.com
Hilton St. Louis at the Ballpark
Say “I do” with the stunning St. Louis Arch as your backdrop! Nestled in the heart of downtown, this elegant hotel offers breathtaking downtown views, sophisticated décor and exceptional service to make your big day unforgettable.
Whether you’re planning an intimate gathering or a grand celebration, these versatile spaces provide the perfect setting for your dream wedding. Let the events team bring your vision to life with expert coordination and a magical atmosphere in the heart of St. Louis.
1 S. Broadway, St. Louis, hilton.com
Orlando Banquets and Catering
This family-owned and -operated business has been helping St. Louis celebrate with delicious food and outstanding service for over 54 years. Specializing in trendsetting, customized menus and creative presentation, they offer everything from drop-off party trays and simple buffets to elegant, formal dining, butler-passed hors d’oeuvres and interactive chef stations. Orlando’s caters to private homes and offices and is also a preferred caterer at over 40 unique venues, now including The Grand Ballroom downtown. They offer all-inclusive packages at their two Orlando’s Event Centers and a bed and breakfast log cabin, The Lodge at Grant’s Trail.
2050 Dorsett Village, Maryland Heights, 314.453.9000; 4300 Hoffmeister Ave., St. Louis, 314.638.6660, orlandogardens.com
Cyrano ’s Café
Although Casa Don Alfonso is an Italian restaurant at its core, the new roasted chicken and eggplant dish we loved on a recent visit reflects the rich culinary exchange between the Middle East and the Italian coast, regions long connected through shared flavors and trade. The chicken is first sous vide for ultimate tenderness, then seared to achieve a perfectly crisp exterior. It’s served with baked eggplant over a bed of couscous, complemented by tomato gazpacho, black pepper yogurt, fresh mint and a hint of cumin. “This dish is meant to show how we are connected in our region to other countries of the Mediterranean,” said Casa Don Alfonso restaurateur Mario Iaccarino, who owns the original Don Alfonso 1890 in Sorrento, Italy.
Burgers might seem a dime a dozen these days, but SmashEm’s Burger Bar is truly special – we’re talking up there with Mac’s Local Eats. The breakfast-inspired Au Chevel was our favorite burger with a sunny-side-up egg, delectable, thick-cut candied Cajun bacon, green onion, American cheese and a sun-dried tomato aioli. The garlic burger was a close second with American cheese, Castle onions and garlicky goodness in three forms: garlic butter on the bun, garlic aioli and fried pieces of garlic. The loaded fries were pretty great with nacho cheese sauce, chunks of the candied Cajun bacon, jalapeno relish, green onions and two types of aioli: jalapeno and chipotle. We were also partial to the Korean BBQ wings. The massive, off-menu chocolate chip cookies were the perfect ending to the meal.
3169 Morgan Ford Road, St. Louis, Instagram: @smashemsburgerbar
Clockwise, from left: A garlic burger and Korean BBQ wings from SmashEm’s Burger Bar, and a chopped salad from Side Project Pizza
SIDE PROJECT PIZZA
When decade-old Side Project Brewing debuted its first food program last year with chef Adam Altnether helming the kitchen, the people were hype. Now, Side Project Pizza is operating in the former Pizza Champ space to debut Side Project Pizza, giving Altnether another chance (he worked for Pizza Champ too) at doing something great with the four-seasons patio across the street from the main brewery. Some pizza purists may not approve of us for admitting that on a recent visit, the Side Project Hawaiian pizza was our fave pie with spicy chorizo and jalapeno slices, along with red onion and oregano, plus chunks of sweet pineapple and crema to temper some of the heat. The BBQ Pork pizza was another hit, with slow-roasted pork shoulder, pickled red onion, cilantro and St. Louis-style sweet barbecue sauce, plus unexpected-but-delicious roasted cauliflower that melded perfectly into the other flavors. It’s not all about the pizza here, however; the house-breaded chicken tenders are absolutely worth a try, and you must get a side of the super-thick and rich garlic-Parmesan sauce that’s smothered in Parmesan cheese to go alongside. Looking for a little freshness? The chopped salad is loaded with an array of veggies and tossed in a lovely Cerasus cherry vinaigrette, but we’re eyeing the kale salad for our next visit. Don’t forget to pair your meal with some of Side Project’s ever-popular beer.
An offshoot of Good Company, Aperi is an intimate wine and amaro bar located in the space adjacent to its sister restaurant. Designed for those who appreciate a European style of dining, Aperi started as a place for guests to stop by for a glass of wine or an aperitivo. But when chef Jon Priestley’s dishes became just as much of a draw as the drinks, the menu evolved into a four-course pairing experience that beautifully highlights both food and beverage. While guests can still order a la carte, the four-course menu is the ideal way to experience Aperi. The meal begins with antipasti like the house-made ricotta, served on focaccia with honey, orange, pine nuts, Aleppo chile and basil, served with a spritz like the Italian Greyhound, a stout and sweet yet bitter tipple perfect for getting the juices flower. For the primo course, which is paired with a white wine, we favored the papas bravas, crispy potatoes topped with Spanish aioli, white anchovy and Parmigiano Reggiano, are a must for those craving something crispy and indulgent. For something a little more refined for your primo course, the crispelle with blue crab, tarragon aioli, wilted greens, lemon cream and garlic bread crumbs is a standout. Moving into heartier territory for secondo, paired with red wine, the Yellowfoot mushrooms over creamy polenta with hazelnut, brown butter, sage and lemon showcase the depth of flavor the kitchen delivers. The meal ends on a high note with the dolce course, and you absolutely must choose the amaro sundae, house-made ice cream and Averna with chocolate almond biscotti, a playful yet sophisticated dessert that perfectly encapsulates Aperi’s love for amaro.
4317 Manchester Ave., St. Louis, aperistl.com
APERI
Italian Greyhound
House-made ricotta
L IVI N G T HE
H A VI N G A HIGH TIME GOOD LIFE
STL’s Pot Chef celebrates 420 at the Ultimate Infused Showdown at Handlebar in the Grove
by Lauren Healey
One of St. Louis’ most anticipated culinary cannabis events is set to return on Saturday, April 19. The 2nd Annual STL's Pot Chef Competition: Ultimate Infused Showdown takes place at Handlebar at 4127 Manchester Ave. in the Grove and will feature an expanded experience for both chefs and food enthusiasts, including double the space, an indoor-outdoor setup, a 420-friendly rooftop and a heated patio.
Top cannabis chefs will compete in four distinct categories: The 314 Flavor Award for the best-infused entrée, The Sweet Lou Award for the most mouthwatering infused dessert, The Plant Life Award for the top vegan-infused dish, and The Show-Me State Innovation Award for the most creative infusion technique. Attendees will have the opportunity to sample innovative infused creations from leading cannabis chefs and brands while enjoying entertainment from a live DJ, raffles with concert ticket
giveaways, and VIP goodie bags. The event will also feature celebrity judges (including Sauce Magazine executive editor Lauren Healey), vendors selling takehome infused foods and essentials, and a space for guests to connect with fellow foodies and cannabis enthusiasts.
Tickets are available at multiple levels, including the High Roller Experience, which includes early entry at 1 p.m., infused samples, a pre-roll, STL's Pot Chef Lit Lemonade, a VIP goodie bag, access to over 15 infused vendors, and unlimited soft drinks and water. The Infused Feast Pass grants access at 2 p.m. along with infused samples, voting rights for the best-infused dishes, one raffle ticket, and vendor access. The Chill Pass includes entry at 2 p.m., vendor access, and one raffle ticket but does not include food samples. Ticket prices will increase at the door, and early purchase is encouraged due to high demand.
Attendees can look forward to an exciting array of giveaways, including Cardinals tickets, gift cards, and a 420-friendly Airbnb stay, along with an assortment of premium goodies from generous sponsors. Each sample is
carefully portioned at 5MG to allow for multiple tastings without overwhelming the experience.
The evening’s top competitors will take home custom trophies provided by Archway Engraving & Trophies, while VIP guests will be treated to premium wraps and accessories courtesy of Blazy Susan and Bottle Blazer. Lifted Lodging and Hillbilly Flats are bringing elevated stays for the ultimate 420-friendly getaway, and Beam Photos & Production will be capturing every unforgettable moment. Old Vienna will be serving up crave-worthy munchies, and Handlebar, the event’s host, is sweetening the deal with gift card giveaways.
For more information and to purchase tickets, visit stlpotchefs.com.
This is not a live cooking competition. All infused dishes will be prepared off-site following Missouri's state regulations and served in compliance with all local laws and guidelines, ensuring safety, compliance and responsible consumption.
Chef Antoine Bailey is a return competitor
First Look High Bar
BY BRADEN TEWOLDE
Perfectly situated in the vibrant and walkable downtown Clayton area, High Bar Clayton brings industrialchic vibes and a fresh take on rooftop dining to the city.
Located on the 11th floor above the AC Hotel by Marriott St. Louis Clayton, this elevated spot offers sweeping views of downtown Clayton and a dynamic blend of innovative cuisine, craft cocktails and an ambiance perfect for both casual gatherings and special moments.
The menu at High Bar is a modern twist on American-style tapas with plenty of shareable plates. Highlights include the hangar steak with fries and house steak sauce, pesto rigatoni, and the baked ricotta paired with honey, fig and pistachio. Signature items like truffle fries, seared tuna stacks, and flatbreads ensure there’s something for every palate. The drink menu is a balanced mix of robust cocktails, wine and beer to complement the cuisine. It’s described as “everything you need and nothing you don’t,” by Food & Beverage Operations Manager Chelsey Golbert.
The space itself exudes a polished yet welcoming charm. With seating for up to 120 guests, including 34 bar seats and an enclosed patio, the design fuses dark metals, reclaimed barn wood, warm brick and cognac leather for a sophisticated but approachable feel. The
centerpiece is the indoor/outdoor bar, featuring open shelving that provides clear views of the skyline. Guests can relax in soft club chairs or gather at low bar tables lining the balcony for a picturesque view of the cityscape.
High Bar Clayton pays homage to the high standards of Clayton’s business professionals, drawing inspiration from the legal profession’s dedication and achievement. It stands as a symbol of excellence, reflected in every detail, from the design to the service.
Special events like Wine Down Wednesdays invite guests to indulge in half-priced bottles and glasses of wine, offering a midweek escape with elegance. While there’s no live entertainment yet, the venue’s playlist leans into ’90s rhythm and blues and top hits, creating a relaxed yet energetic atmosphere.
Open seven nights a week, High Bar Clayton operates from 4 to 11 p.m. Sunday through Thursday and extends to midnight on Friday and Saturday.
Whether for happy hour, client meetings or an intimate evening with friends, High Bar Clayton raises the standard for rooftop dining, delivering meaningful connections and unforgettable moments.
227 S. Central Ave., 11th Floor, Clayton, 557.202.5944, highbarclayton.com
First Look Purple Quarters
First Look Purple Quarters
BY LAUREN HEALEY
BY LAUREN HEALEY
A new entertainment spot called Purple Quarters has opened in the Grove, featuring arcade games, specialty cocktails and a lively atmosphere designed to make it a go-to destination for both casual outings and private parties.
A new entertainment spot called Purple Quarters has opened in the Grove, featuring arcade games, specialty cocktails and a lively atmosphere designed to make it a go-to destination for both casual outings and private parties.
craft beers in cans and on draft, and two mocktails are offered: blueberry lemonade and pineapple passion fruit. If none of that is your jam, the bartenders will be happy to create something unique for you.
craft beers in cans and on draft, and two mocktails are offered: blueberry lemonade and pineapple passion fruit. If none of that is your jam, the bartenders will be happy to create something unique for you.
This is the latest venture from brothers and co-owners Tony and Joe Collins, who also own The Get Down a few blocks away at 1449 S. Vandeventer Ave. Originally slated to be called The Get Down Emporium, the bar changed its name to Purple Quarters before it opened due to trademark infringement. Despite the change, the spirit of fun and community remains at the heart of the venue, which formerly housed Parlor.
This is the latest venture from brothers and co-owners Tony and Joe Collins, who also own The Get Down a few blocks away at 1449 S. Vandeventer Ave. Originally slated to be called The Get Down Emporium, the bar changed its name to Purple Quarters before it opened due to trademark infringement. Despite the change, the spirit of fun and community remains at the heart of the venue, which formerly housed Parlor.
Purple Quarters offers a mix of classic arcade games, regular themed nights and events, and a full bar with a succinct cocktail list. The three specialty cocktails on the menu include She Bad, a strong but refreshing blend of 1220 Origin Gin, St. Germain, mint, sour mix and ginger beer; For the Benefit of Mr. Kite, featuring Espolon Reposado tequila, Luxardo liqueur, honey, lime and plum bitters; and the Peachy Blinders, a bourbon-forward sipper that includes Aperol, peach, lemon and brown sugar. There’s also a slushy machine that features ever-rotating flavors such as Strawberry Rosé Lemonade and Red Cream Crush. You can also get local
Purple Quarters offers a mix of classic arcade games, regular themed nights and events, and a full bar with a succinct cocktail list. The three specialty cocktails on the menu include She Bad, a strong but refreshing blend of 1220 Origin Gin, St. Germain, mint, sour mix and ginger beer; For the Benefit of Mr. Kite, featuring Espolon Reposado tequila, Luxardo liqueur, honey, lime and plum bitters; and the Peachy Blinders, a bourbon-forward sipper that includes Aperol, peach, lemon and brown sugar. There’s also a slushy machine that features ever-rotating flavors such as Strawberry Rosé Lemonade and Red Cream Crush. You can also get local
There are arcade games like Pop-A-Shot basketball, skeeball and Mario Kart, all of which range from 50 cents to $1 per play, along with some free tabletop games scattered throughout the indoor space. Don’t miss the purple pool table or the giant Jenga set on the patio.
There are arcade games like Pop-A-Shot basketball, skeeball and Mario Kart, all of which range from 50 cents to $1 per play, along with some free tabletop games scattered throughout the indoor space. Don’t miss the purple pool table or the giant Jenga set on the patio.
“We’ve always wanted to open a spot on the main strip of the Grove,” said Tony Collins. “When we saw the location available, we felt like everything had lined up perfectly. We had just celebrated the fifth anniversary of The Get Down, and we were at a point where we could afford to take on a second location.”
“We’ve always wanted to open a spot on the main strip of the Grove,” said Tony Collins. “When we saw the location available, we felt like everything had lined up perfectly. We had just celebrated the fifth anniversary of The Get Down, and we were at a point where we could afford to take on a second location.”
While Purple Quarters shares some elements – including the general color scheme – with their first bar, The Get Down, which is known for its upscale dive-bar vibe, this new venue stands apart with its focus on arcade games and more interactive, social experiences. Guests can enjoy a variety of themed nights such as Funky Town Friday with DJ Mahf on the last Friday of each month, along with a monthly emo night. Currently, pool is free to play on
While Purple Quarters shares some elements – including the general color scheme – with their first bar, The Get Down, which is known for its upscale dive-bar vibe, this new venue stands apart with its focus on arcade games and more interactive, social experiences. Guests can enjoy a variety of themed nights such as Funky Town Friday with DJ Mahf on the last Friday of each month, along with a monthly emo night. Currently, pool is free to play on
Tuesdays and Wednesdays, and a karaoke night is in the works for the near future.
“We wanted to create a place where people could come in and have fun with their friends, meet new people, and just vibe with the games,” said Joe Collins. “We have a really great atmosphere, and everyone is super friendly. It’s a place where you can relax, play games, and enjoy the music.”
While food is not currently served at the bar, it will be in the coming months. “We don’t have a kitchen here, but we’re partnering with people to bring in food soon,” said Joe Collins. “Right now, you can bring your own food, but by spring or summer, we’ll have a more permanent solution.”
The name Purple Quarters will eventually play into a broader marketing strategy as the brothers plan to soon implement a rewards system tied to its games. Players who get change from the bar’s change machine may receive a rare purple quarter, akin to a “golden ticket,” which will offer recipients rewards. The hope is that this will become a signature part of the Purple Quarters experience.
“The purple quarters will be a way to give back to our guests and create a community around the space,” Tony said. “We see this place as more than just a bar; it’s an experience.”
With bright colors and a retro arcade atmosphere, the 2,500-square-foot space includes seating for 50 indoors and an additional 50 on the patio, which boasts massive heaters that allow the space to be used on all but the most frigid of days.
In addition to all the fun to be had at Purple Quarters, the owners just launched a Sunday brunch and jazz weekends at The Get Down and are inviting everyone to come check that out as well.
Purple Quarters is open from 5 p.m. to 1:30 a.m. Tuesday through Friday, and opens at 2 p.m. both weekend days, closing at 1:30 a.m. on Saturday and at 10 p.m. on Sunday.
4170 Manchester Ave., 314.261.4322, purplequartersstl.com
PHOTOS BY LAUREN HEALEY
WHO NEEDS GLUTEN
GLUTEN ANYWAY? 7 St. Louis restaurants with delicious gluten-free options
BY CAROLINE FRANK
Growing numbers of people are seeking gluten-free options when dining out, whether they have celiac disease, a gluten sensitivity or simply trying to cut back on gluten. Below, we list seven local restaurants that offer noteworthy gluten-free options; however, be aware that there is always a risk of cross-contamination at restaurants that aren’t 100% gluten-free.
Katie’s Pizza & Pasta Osteria
Katie’s Pizza knows how to do right by gluten-free crust. If you’re in the mood for something light, sweet and savory, try the pancetta and fig pizza with arugula, goat cheese, and aged balsamic. The best time to get this is in the summer when the figs are fresh, but it’s available during the other seasons when they use dried figs. You can spend
with confidence, too, because Katie’s Pizza gives back to the community during Giveback Tuesday. Multiple locations, katiespizzaandpasta.com
Nudo House
We're constantly daydreaming about the pho from Nudo House. The savory broth is one of its defining characteristics, and you can add chicken, steak or shrimp, depending on your mood. Every
BY
Katie's Pizza & Pasta Osteria
PHOTOS
CAROLINE FRANK
order of pho comes with optional bean sprouts, cilantro, Thai basil, jalapeño and a citrus wedge. You get a salad with your soup. Because the dish is rice noodle-based, it is 100% gluten-free. You’ll leave feeling full and happy.
Multiple locations, nudohousestl.com
Salt + Smoke
This local, beloved barbecue joint handles food allergies like a champ, which is especially evident in their gluten-free menu. Even the regular menu is clearly labeled with a golden-yellow “GF” symbol next to it. There are plenty of amazing options, but if you’re looking for somewhere to start, try their rack of ribs with beef fat fries and deviled eggs with bacon. Who said gluten-free orders have to be healthy?
Multiple locations, saltandsmokebbq.com
Polite Society
Polite Society has many gluten-free options, which you wouldn’t know at first glance of their menu. This cozy space in Lafayette Square offers people with restrictive diets relief. The menu rotates seasonally, so be sure to ask your server for their gluten-free recommendations. The salmon is out of this world, so be sure to give that a try if it’s available. It’s an upscale restaurant, which makes it perfect for special events. It even has a 5-star rating on Find Me Gluten Free.“I think all food should include everyone, so that’s one of my theories when coming up with recipes,” said Daniel Sammons, executive chef of Be Polite Hospitality. “Just because you’re allergic to something does not mean you can’t have a variation or version of that food.” He went on to explain that Polite Society has a dedicated glutenfree fryer so no one feels afraid of getting sick. “We want everyone to come into the restaurant and feel that they are included,” he said. 1923 Park Ave., St. Louis, 314.325.2553, politesocietystl.com
Salt + Smoke
Revel Kitchen
Speaking of rice paper wraps, have you checked out Revel Kitchen? They offer lots of options for clean eating. Try building your own wrap with rice paper, quinoa, sweet potato, grilled chicken breast, mixed greens and fresh herbs. If cilantro tastes like soap to you, be sure to omit the fresh herbs. What about the sauce, you ask? Get the peanut-miso sauce mixed in for a sweet and mildly spicy addition.
Multiple locations, eatrevelkitchen.com
Heartwood
Heartwood, formerly known as Rootbound, is a community café on Main Street in St. Charles with a menu that is entirely gluten-free, which is almost unheard of. The macaroni and cheese is fire: Made with cashew Parmesan for dairy-free and vegan folks, it retains its creamy texture that resembles actual mac and cheese. It is guilt-free and gut issue-free. Heartwood also makes an effort to promote a sense of community among its patrons. Open mic nights, community message boards, and decorative art are a few ways Heartwood fosters engagement inside the space.
215 N. Main St., St. Charles, 636.270.2777, heartwoodcommunitycafe.com
Lona’s Lil Eats
Home of the giant rice paper wrap, Lona’s Lil Eats is a safe haven for people who want a wrap made of something other than flour. Try the “create your own” rice paper wrap with smoked brisket, cold glass noodles, smoky vinaigrette and stir-fried veggies on the side. Every custom creation comes with mixed greens and herbs – it’s healthy, filling and worth the price.
2199 California Ave., St. Louis, 314.925.8938, lonaslileats.com
Revel Kitchen
Chicken N Pickle brings pickleball courts and an all-American menu to St. Charles
BY
Kansas City staple Chicken N Pickle has opened a much-anticipated location at 1500 S. Main St. in St. Charles, and for St. Louisans, competition has never tasted better. The Travis Kelce-approved venue combines classic soul food with pickleball – the trendy paddle sport fit for all ages.
Founded in 2016 by Kansas City native Dave Johnson, the indoor-outdoor complex specializes in a block party atmosphere.
St. Charles’ 75,000-square-foot eat-and-play concept boasts three full-service bars (seating between 10 and 35 plus), six indoor pickleball courts, four outdoor courts (two covered), fire pits, large TVs, a stage for live music, private event space, a game yard (complete with cornhole, ping pong, bocce, Battleship and Jenga) and a seasonal outdoor ice rink. With a capacity of around 2,000, guests can find seating indoors or outdoors, and groups of up to eight can even book a private igloo. “Skating under the twinkling lights while also catching a Blues game on the outdoor TVs? There’s nothing better!” says St. Charles’ social media manager Chloe Lane.
Chicken N Pickle has 11 locations across the country, but each spot has something unique. For St. Charles, the architecture done by Populous resembles only the Glendale location. Guests can also find the St. Charles flag painted on one of the outdoor courts. “We want each
JAYLEN HEADY /// SPACE PHOTOS BY SAM FENTRESS /// FOOD PHOTOS BY JAYLEN HEADY
Chicken sandwich with tater tots
An assortment of cocktails and mocktails are served
Chicken N Pickle to feel local to the cities we build in and less like another ‘chain restaurant.’ The strong sense of community and pride in St. Charles made it the perfect place to create a fun spot that feels like home for locals while welcoming visitors to experience what makes this city so special,” says Lane.
Of course, Chicken N Pickle has more than lively ambiance: It has good eats too. The ethically sourced menu offers healthy choices for hardcore pickleball players and signature comfort foods for the ultimate cookout vibe. Many dishes feature 24-hour citrus-brined rotisserie chicken cooked over a live oak wood-fire grill. Often complete with a pink smoke ring, the tender meat shines as chicken Tinga but can be ordered in customizable quarter or half sizes as well (including four seasoning options and an array of sweet and spicy sauces). Other popular menu items include the Pickled Chicken sandwich, house-smoked wings, fried pickles and Lane’s favorite, the NKC Hot Chicken sandwich (covered in spicy slaw, pickles and hot sauce on a potato bun).
For a poultry alternative, try the Flat Burger, pulled pork sandwich or quinoa-based Power Bowl (topped with avocado, pepitas and citrus vinaigrette). In the middle of a match, pass around shareables of chorizo queso,
Chicken N Pickle, inside and out
deviled eggs or tostadas. Although it centers on chicken, the menu is always evolving.
“We added a few new wrap options – veggie, Caesar and Buffalo — in addition to red pepper hummus. We will be rolling out some new options in the spring, so we are looking forward to that,” says Lane.
In addition to the wide-ranging menu, founder Dave Johnson loves how pickleball’s approachability makes Chicken N Pickle a place of connection. “Whether it’s through meeting new people on the pickleball courts, sharing a drink at the bar, or coming together for a community event, our goal is to create an atmosphere where people feel comfortable to spend their free time,” says Lane. “Our mission is to cultivate a vibrant, inclusive community where families, friends and colleagues can create memories.”
Classic fried pickles
stuff to do APRIL
BY AMANDA BRETZ
Cocktails & Croquet Summer Kickoff
Cocktail Affair
April 6 – 12:30 - 3:30 p.m., Das Bevo, 4749 Gravois Ave., St. Louis, eventbrite.com
The ultimate summer launch cocktail party is coming to St. Louis and is hosted by Ginworld at Das Bevo. The ticketed event is a playful social affair complete with themed brand stations, spirits and amaro tastings and curated cocktails, along with spritzes, whiskey, amaro, gin and aperitif cocktails. In addition to playing croquet and lawn games, shop the bespoke market of vendors, vibe to tunes by a live DJ and dress in your finest seersucker threads or your favorite sundress. Ticket prices vary, and can be purchased online.
STL Vegan Market
April 12 – 3 to 7 p.m., 3901 Forest Park Ave., St Louis, stlveganmarket.com
Find St. Louis' best vegan foods, goods, music and more
all in one place. The STL Vegan Market is a night market experience that features delicious vegan food and drinks, cruelty-free beauty and self-care products, eco-friendly fashion, zero-waste home goods, local vegan artisans, handmade jewelry and accessories, as well as community and educational opportunities.
STL Oddities and Curiosities Expo
April 12 to 13 – America's Center Convention Complex, 700 Cole St., St. Louis, odditiesandcuriositiesexpo.com
An event that’s perfect for lovers of the strange, unusual and bizarre, STL Oddities and Curiosities Expo is happening for two days at America’s Center Convention Complex. The expo showcases all things weird, through items sold by hand selected vendors, dealers and artists. Attendees will find items such as taxidermy, preserved specimens, original artwork, horror/Halloween-inspired pieces, antiques, handcrafted oddities, quack medical
devices, creepy clothing, odd jewelry, skulls/bones, funeral collectibles and much more. Purchase tickets online.
Easter Eggstravaganza
April 19 – 11 a.m. to 1 p.m., Gravois Park, 3200 Potomac St., St. Louis, Facebook: Easter Eggstravaganza 2025
Celebrate Easter with music, dancing, bubbles, baskets, Bunny photos and more at Gravois Park. Be sure to be present for the egg hunt, which starts at noon sharp. Learn more on Facebook event page.
Easter Eggs and Kegs Adult Egg Hunt
April 19 – 7 to 9 p.m., Das Bevo, 4749 Gravois Ave., St. Louis, dasbevo.com
At this annual adults-only Easter egg hunt, spend the night eating, having drinks, and searching for eggs full of odd prizes. There will be a few golden eggs, and whoever finds
them wins a grand prize. The kitchen and bar open at 5 p.m., with the egg hunt starting promptly at 7 p.m. Tickets are required for participation and can be purchased online for $7.
Swashbuckler Soiree
April 19 – 7 to 10 p.m., Foundry Art Centre, 550 N. Main St., St. Charles, foundryartcentre.ticketspice.com/ swashbuckler-soiree
Head to St. Charles for an evening of pirate-themed fun that celebrates the half-way point to Halloween, as well as the kick-off of the 10th anniversary season of the city’s annual Halloween festival Legends & Lanterns®. At Swashbuckler Soiree: A Legends & Lanterns® Masquerade Ball, guests are invited to get decked out in pirate finery and party in a secret Caribbean tavern. The buccaneerthemed bash offers entertainment, a costume contest, a cash bar, live music featuring Rockabilly Bones & The Block Spots and more. Get tickets online.
Easter Brunch at Four Seasons
Hotel St. Louis
April 20 – reservation times vary, Four Seasons Hotel St. Louis, 999 N. Second St., St. Louis, fourseasons.com/stlouis
Enjoy a lavish Easter brunch buffet in the Grand Ballroom of Four Seasons Hotel St. Louis, or an à la carte brunch menu at Ramsay’s Kitchen that will include a selection of brunch specialty cocktails. The Grand Ballroom buffet will feature an omelet station, seafood tower, prime rib carving station, along with French toast, pastries, an assortment of fresh fruits and salads and an opulent dessert display. Reservations for the Grand Ballroom or Ramsay’s Kitchen brunch are both available online.
10th Annual Country Craft Festival
April 26 to 27 – 9 a.m. to 3 p.m., Historic Sappington House Museum, 1015 S. Sappington Road, St. Louis, historicsappingtonhouse.org
Discover treasures that range from the silly to sublime at this open-air fair. The two-day event features antiques, arts and crafts, books, garden and home décor, jewelry and those original and hard to define items that are handmade by talented vendors. Free admission and parking at Crestwood Elementary School and in the overflow lot off Reco Avenue.
St. Louis Earth Day Festival
April 26 to 27 – 11 a.m. to 5 p.m., The Muny at Forest Park, 1 Theatre Drive, St. Louis, earthday-365.org/festival Celebrate Earth Day at Earthday365's annual St. Louis Earth Day Festival at The Muny at Forest Park. The free twoday event will feature vendors, sponsors and educational resources that inspire and empower solutions to climate challenges. There will also be food, music and activities throughout the festival. The St. Louis Earth Day Festival is a community tradition where attendees learn about sustainable practices, organizations, products and services.
HODAK'S RESTAURANT AND BAR
BY AMANDA BRETZ
Ask just about anyone from St. Louis what local restaurant they most associate with fried chicken, and they’re likely to tell you Hodak’s Restaurant & Bar. The Benton Park restaurant has become an institution in the city, celebrated for its delectable fried chicken. The prized poultry is always fresh and never frozen, is hand-breaded and fried in-house, and served with generous portions of the eatery’s sides like crinkle-cut fries, mac and cheese, coleslaw and baked beans.
Although Hodak’s been a staple of the
St. Louis dining scene for over 60 years, it has had just two owners and operators. In 1962, Tony and Helen Hodak opened the restaurant and continued to operate the business with the help of their children until 1989, when the torch was passed to current owners Charlene and Ralph Hegel.
Initially opened in the early 1960s, the eatery had to relocate several times before settling into its current location on Gravois Avenue. These moves were necessitated by both business expansion and highway projects. In 1994, the Hegels expanded
the dining room into a neighboring building dating back to the 1860s, which once served as a blacksmith shop. The dining room was constructed around the old blacksmith forge, preserving a piece of St. Louis history in the process.
Guests who dine at Hodak’s are immediately welcomed by a warm and inviting atmosphere. The restaurant is adorned with chicken-themed artwork lining the walls and various merchandise near the bar featuring humorous and suggestive sayings. Wood accents and
exposed brick contribute to its homey, comfortable vibe.
As diners enter the main dining area, the aroma of fried chicken is in the air, enhancing the inviting ambiance. The space features a mix of bar, table and booth seating to accommodate groups of various sizes, as well as a banquet room available for private parties. Customers can also place bulk orders for fried chicken and other menu items for outside events.
“It’s a relaxed atmosphere, and our servers
try to make everyone feel at home,” said Charlene Hegel.
Another testament to their success is the long tenure of so many of the staff members, many of whom have been with Hodak’s for decades, with several servers and other team members boasting 15 to 20 years of service. Hegel attributes the restaurant’s enduring appeal to its legendary home-cooked style food and the loyalty of its dedicated staff, who ensure smooth daily operations and keep guests returning.
When it comes to customer favorites, the fried chicken plates and wings are the biggest draws. Other popular chicken items include the Nashville hot chicken sandwich, chicken fried chicken and chicken strips. Additionally, repeat guests can’t get enough of the fried mushrooms, which are breaded in-house, and Hodak’s Toothpick, a large frank wrapped in bacon, stuffed with pepper jack cheese and deep fried.
“We always serve good food at a good price. Our portions are huge, and nobody
ever walks away hungry,” Hegel said.
In addition to chicken, the menu features charbroiled items such as salmon, chicken breast and brown sugar pork chops, which can also be breaded and fried. Seafood offerings include fillet of cod, jack salmon, catfish and jumbo fried shrimp. Vegetarian options include the I Can’t Believe It’s Not Chicken salad, Tastes Like Chicken Parmesan and the Impossible Burger.
Beyond the food, Hodak’s boasts a full bar offering wine, cocktails, seltzers and, according to Hegel, the coldest beer in town, served from a large trough filled with ice. With such generous portions, it may be hard to save room for dessert, but the establishment offers a selection of cakes and pies, along with New York-style cheesecake made in Kansas City.
“We’ve got something for everyone,” Hegel concluded.
2100 Gravois Ave., St. Louis, 314.776.7292, hodaks.com
