Natural vs. Synthetic Vitamins
Fruits and vegetables are critical to our diets and our long term health. The Center for Disease Control (CDC) reports that only 15% of Americans are eating their daily values of fruits and vegetables. We are experiencing a nutritional deficiency in our diets and it is one of the leading causes of obesity, diabetes, Parkinson’s disease, cancer, and more. Our food companies have tried to emulate nature by fortifying our foods with synthetic vitamins made in a lab. There is no research to support the value of synthetic vitamins. NutriFusionŽ developed a patented method for stabilizing the vitamins and nutrients in fruits and vegetables for food processors. For the first time, food processors can now fortify packaged foods with natural vitamins and nutrients from fruits and vegetables. Please visit our website to learn more about process and products.
Via: http://nutrifusion.com/infographic-natural-versus-synthetic-vitamins/