biscuit magazine

With bounds of enthusiasm and ideas, Jil Hogan and Sarah Robertson launched biscuit magazine in October 2010. Jil’s background in journalism and Sarah’s in creative writing and photography formed the perfect recipe for a fresh new magazine that never takes itself too seriously. Offering an opportunity for young creative minds to get their work out to the masses, biscuit aims to tackle the serious and not so serious issues, while embracing the wonders that new media brings. Freshly baked every month for you to sink your teeth into.