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SEPTEMBER-OCTOBER 2017 | VOLUME 2 ISSUE 5
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CONTENTS
DOWN TO BUSINESS 10 Local Legacies Career and family legacies live on through these local companies
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34 Humble Beginnings From an internship to CEO, read Deb Gallagher's story
COMMUNITY 42 Orange is the New Bismarck
Jessica Wachter
44 Fueling ideas with 1 Million Cups of coffee
From her grandfather's legacy to amazing works of art – hear her story
46 What's Your Profile? 47 Behind the Scenes for Carson Wentz
Volume 2 Issue 5
September-October 2017
Bismarck Magazine is published bi-monthly and is complimentary. Copies are available across the Bismarck, Mandan and Lincoln communities or online at bismarck-magazine.com. PUBLISHERS Hannah Haynes hannah@bismarck-magazine.com Caroline Crary caroline@bismarck-magazine.com PHOTOGRAPHERS
Glasser Images
LAYOUT EDITOR
Jenna Botner
CONTRIBUTORS
Madalyn Laske Bailey Hauf Kayla Schmidt Paula Graner Olivia Heintz Janelle Hartford Marlee Seibold Tana Trotter
COPY EDITOR
Jennifer Haaland
COVER IMAGE
Glasser Images
ADVERTISING
Donnell Dennis Roehrich info@bismarck-magazine.com
Printed in the USA
Bismarck Magazine Corporation, Copyright 2015 Bismarck Magazine and bismarck-magazine. com. All rights reserved. This periodical cannot be reproduced without the written permission of Bismarck Magazine. Bismarck Magazine will not be held responsible for any errors found in the magazine. Bismarck Magazine Corporation accepts no liability for statements made by advertisers.
PUBLISHERS
LETTER
OUR TEAM
Publisher/Co-Founder
Caroline Crary
Publisher/Co-Founder
Hannah Haynes
Jenna Botner
Karel Sovak
Madalyn Laske
Jennifer Haaland
Writer
Writer
Layout Editor
Donnell Roehrich Executive Sales Rep
Editor
Let’s get down to business! As our great city grows, so do the businesses, Bismarck Magazine included. We are excited to announce our newest member of the team, Donnell Roehrich! Donnell is no newbie to sales and marketing. With her vast experience in the industry, Bismarck Magazine could not be more excited to welcome her to the team. Check out our full team above. We are incredibly lucky to have all of them! Summer has come to an end, kids are back in school, days have become a little shorter. Life seems to have gotten back to normal as vacations end and the boats are put away for the season. Last year, Bismarck Magazine showcased 16 entrepreneurs from our community. This year, you get a sneak peak into the lives and businesses who are creating Bismarck's legacies, whether keeping it in the family, growing with the same company or developing one from scratch. Read ahead to find out how a husband and wife duo from Minneapolis are taking downtown Bismarck by storm with their new casual, upscale restaurant, or how an incredible woman went from intern to CEO at the same company after 20 years.
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WE MEAN BUSINESS a look into local legacies photos: Glasser Images
DANIEL COMPANIES Bismarck Magazine (BM): As a millennial, what do you bring to the company? Taylor Daniel: Being a millennial is a great advantage, actually. I have the ability to bring fresh ideas and a totally new perspective on how things have been done in this market the last decade or two. We also have a fresh take from multiple generations as Kyle is a Gen X-er and Bill is a babyboomer. We all have different ideas, perspectives, and are always open to blending all of our perspectives into the best possible solution. It’s always important to lead, adapt, and react; we are in a hyper-changing industry and you have to be a “two steps ahead” thinker and performer in order to be a leader in the market. I believe I am that, and so are the other team members of Daniel Companies. BM: What made you decide to move back to Bismarck and work for Daniel Companies? Taylor: I love Bismarck, and I genuinely love what I do. I’m passionate about the growth of Bismarck and I believe it is on the perfect path for the future. We are in the “implementation” stage of this growth, which is super exciting, and I’m blessed to say I am a part of it! Bismarck has a major age gap missing, that being young professionals. This is a personal vendetta and passion of mine, to help change and implement new, fun, and exciting opportunities for the Bismarck-Mandan community in order to help attract and retain great, young talent. BM: How has having your dad Bill and Kyle as mentors helped you?
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Taylor: I say it all the time how blessed I am to have Bill and Kyle to learn from as I start my career. I can’t speak highly enough of how hard they work and how much they care for their client’s interests. They are the best in the business for a reason. I’m so excited I get to work alongside and learn from these guys every day! BM: How/When did you get into the Commercial Real Estate Business? Kyle Holwagner: I started in commercial real estate in 2004. This was a career change for me after a successful 15 years in industrial distribution. Bill Daniel: I started my real estate career during my 2nd year of college at BSC. I worked at Lahr & Lahr Real Estate afternoons, evenings and weekends during my college tenure at BSC and through my graduation from the University of Mary. My dad was a barber and encouraged me to consider a career in real estate shortly after I had started college. Needless to say, I’m still very happy with that advice and love what I do every day. I have worked in downtown Bismarck my entire real estate career. It is very rewarding to
BISMARCK MAGAZINE | SEPTEMBER-OCTOBER 2017
see the end results of providing service to my clients, whether finding a small lease space in a strip center or site selection assignments for major corporations including the MDU Resources campus, Bank of North Dakota, Sanford Health, Barnes & Noble & Hobby Lobby. BM: How did you start working together as a team? Kyle: In 2006 Bill and I developed a relationship with common goals as a team to grow Lahr and Lahr real estate. We changed the name in 2009 to Daniel Companies “The Leader in Commercial Real Estate” with a direct focus on commercial, industrial and retail transactions. Bill: Kyle joined Daniel Companies 11 years ago. We had worked together on a couple of co-brokerage transactions and began visiting about the potential to team up. We just clicked and saw that we shared the same drive
and goals that could be a powerful force in the Bismarck-Mandan commercial real estate market. Kyle and I both recognized the potential that combining our passion for the business along with our market knowledge, educational background, community contacts, work ethic and our mutual desire to help our clients grow their businesses could have. We knew teaming up would be good for the company and our clients. It is very exciting now to have Taylor join our team and bring a new high energy perspective to the company. BM: What business trends do you see in commercial real estate? Bill: The Bismarck Mandan area has a dynamic atmosphere for new business opportunities, I believe this trend will
continue. Small startup businesses will lead the growth trend, with initial needs for smaller commercial real estate sites. These business will be the future of Bismarck-Mandan and as they grow so will their needs for larger space in this market. I also believe we will see a trend for more seasonal businesses, and businesses that focus on segmented demographics. BM: What do you want others to know about the Daniel Companies? Bill: We all love Bismarck-Mandan and feel very fortunate to play a part in the strong growth and exciting demographic changes. We take the time to collaborate, share market knowledge, review status of current deals and decide what more we can do to help our clients and improve
our communities. We strive to embrace change and keep up with the latest education opportunities, bold marketing initiatives and technology changes. I stress honest and hard work and have fun while putting a transaction together. The Daniel Companies team participates and volunteers in many community organizations, boards, foundations, advisory groups, committees and initiatives. It is a priority to all of us to give back some of our time and resources to community projects and organizations that make BismarckMandan a great place to live, work and play. We love Bismarck-Mandan and will be a dominating force in the commercial real estate market for many years to come.
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PAPA'S PUMPKIN PATCH
BM: If we're unfamiliar with Papa's Pumpkin Patch, what can we expect on our first visit?
A visit to Papa’s Pumpkin Patch begins with the beautiful drive along River Road and the famous “tree tunnel” on Sandy River Drive. This sets the stage for a turn into Papa’s driveway and the sea of orange that greets you. We haul into the yards about 30,000 pumpkins of all sizes and varieties, along with different squash, gourds, decorative corn and straw bales. What’s a mustdo at Papa’s? Hands down, the favorite photo op is the Great Pumpkin’s Chair, a 16’ tall redwood chair that requires a ladder to get to the giant seat! Papa’s Pumpkin Patch is a seasonal outdoor festival that provides a safe, family-friendly environment to make memories and celebrate the harvest. We’re located 1.5 miles north of Bismarck along River Road, and we
exist to provide contributions (closing in on $1 million) to over 60 different charitable organizations who, in turn, support families and education. BM: How did Papa’s Pumpkin Patch begin? We call Papa’s Pumpkin Patch a happy accident. In 1983, co-owner Dave Pearce was busy growing tomatoes and cucumbers in greenhouses at Papa’s current location, which was known then as Papa’s Greenhouse. A friend asked if we could grow pumpkins that he would hand out on his float for the Oktoberfest parade. Dave’s response: “Sure, how hard can it be to grow 500 pumpkins?” That year Oktoberfest was moved from October to September and became Folkfest. That shaved nearly 30 days off of the pumpkin growing season. All we had was green pumpkins in time for Folkfest and were of no help to the friend who had originally asked that we grow them. So… Dave and his mom, Suzie, began calling teachers in the area to offer a field trip opportunity for their students. That was 35 years ago. Today, we welcome around 8,000 students on weekdays, and we expect to see well over 60,000 guests during our 42day season from Sept. 10 – Oct. 21. BM: How is the family involved? Rather intimately. When you drive into Papa’s Pumpkin Patch,
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BISMARCK MAGAZINE | SEPTEMBER-OCTOBER 2017
you are driving into the yards of our homes. Literally. We’ve often said that while Papa’s is privately owned, it is publicly shared. You see, Tom and Suzie Pearce, the parents of Dave and his sister, Tracy Finneman, raised their children on an important phrase: “To those whom much is given, much is expected.” We believe we’ve been given a wonderful place to call home. Papa’s Pumpkin Patch is one way we can give back to our community and support the efforts of others who believe in families and education. Originally, Papa’s was founded by Dave and Suzie, who we affectionately call Mrs. P. After Mrs. P’s passing in 2014, ownership moved to Dave and his wife, Colleen, and Tracy, and her husband, Cory. Papa’s has a 42-day season but it is a nearly year-round effort. In the off season, the family gathers about weekly, and there always seems to be at least one “Papa’s agenda item.” We also hold monthly dream sessions where we dissect the previous season and consider all kinds of possibilities for the future. Many extended family members and friends contribute greatly to Papa’s. There are the owners; an extended group of about two dozen friends and family who manage key aspects of the pumpkin patch; and 30+ groups that provide around 1,500 volunteers who create the magic you experience when you visit Papa’s Pumpkin Patch. BM: What is the family’s favorite part of the job? Oh, that varies depending on which one of us you ask. It begins with the notion that everyone who is closely involved with Papa’s finds an area
BM: How many people visit Papa’s each year? Imagine it: we are now welcoming our third generation of visitors to Papa’s!
Grandparents who came as children are bringing their grandchildren to run through the pumpkins, climb the big chair and capture family memories. Since 2015, our closest annual estimates are well over 60,000 guests and another 8,000 students who visit on the weekdays for a field trip. We welcome several corporate and church groups for employee or family gatherings, and we partner with Midco to host a Free Day at Papa’s where Midco covers each visitor’s admission, and they also provide $5 in pumpkin cash to be used at Papa’s on that day. (Midco Free Day is Thursday, Sept. 14, this year.) BM: What are your future goals for Papa’s Pumpkin Patch? Always there are more ideas than the time to implement them. Some of the plans already in motion include Discovery Days—a springtime visit to Papa’s where we work with the Retired Teachers Association to provide students and teachers with a variety of learning stations that focus on the lifecycle of plants. The visit concludes with each student planting his or her own pumpkin. There’s room to grow this spring-time event. We’re mindful that the 2011 flood to our area (most of Papa’s was under water for several months) did some long-term damage to our amazing trees. This spring, we began a multi-year plan to re-forest the property, including the start of an apple orchard. How cool will it be when your visit to Papa’s includes a cup of fresh-squeezed apple juice or hot apple cider from Papa’s Apple Orchard?
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where he or she can truly find joy in sharing their gifts. For Cory, it’s all about the first impression for guests when they come to Papa’s. He loves the cleanup and set up for each season. He also is the main builder of all of the wooden play structures at Papa’s. (Look for some new additions this fall!) Tracy and Cory’s son, BenLuke, is a computer science major. When he’s home, he looks after the sound systems, internet and WiFi access, mobile devices, and he’s a great troubleshooter. For Colleen, she excels at putting paint on things, as we like to say. She recruits family and close friends to be available most every day during the season, and they step up to take care of the mundane, yet important tasks like shucking corn and restocking display tables. Colleen is also the resident comic relief, and she provides a good dose of reality when the dreamers in the family go too far. Tracy loves unloading pumpkins in the yard and finding the right people to fill the needs that continually arise. She is the keeper of all schedules, and she coordinates with about three dozen groups to provide the volunteers that welcome you with a smile. Dave is the Papa. If you ask him, he will say, “Not yet,” or “Maybe someday,” but in reality, he is chief visionary and cheerleader. Dave has grown and kept Papa’s Pumpkin Patch going for 35 years because he has always found joy in creating memorable experiences for families. Dave also loves to re-use, recycle and re-purpose items to create all of the unique play places you find at Papa’s.
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BILL BARTH FORD KIA How is it working as a Father/Son duo? Is any other family a part of the company? Ryan: Working as a father son duo has worked out very well. I took over running the store about 12 years ago. My dad has been great about letting me do things my way. He always has told me, 'the best way to learn is jump in. You will make mistakes, just learn from them and move on.' I still seek out his advice from time to time. He has such a great amount of knowledge when it comes to business; I am very lucky to have him as a resource. As far as other family, my brother Travis is the assistant service manager, my sister Holly is our Business Development Manager, and my little sister Stacy is Warranty Receivables Coordinator. It is great working with so many great family members. BM: Ryan, why did you decide to work with your dad and go into the family business? Ryan: I like to think that I am a very common sense person. With such a great opportunity, I knew I would end up going into the automobile business
BUTTERHORN
Opening late November, Butterhorn is a new restaurant on Main Avenue in Bismarck created by Shane and Stephanie Miller, a husband and wife duo. The restaurant will be located at 210 East Main Ave, and provide upscale food with a causal atmosphere. BM: We are so excited to have this
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since 13 years old, at least. I have never considered any other line of work. After over 20 years, I still love my job. BM: What is your favorite memory of being at the dealership? Ryan: I really can’t pick one memory, I have worked at Bill Barth Ford Kia since I was 15 years old (21 years), and I am so lucky to truly consider my co-workers my friends. We have a great group of people, many of whom have been here a very long time. We really make an effort to have a lot of fun at work. I can definitely say we have had some very memorable company Christmas parties!! BM: Do you and your dad each have a specific 'dream car'? Ryan: As for my father, I would say that his is the 2005 Ford GT40. As for myself, I am not into older cars, so I've got to go with the Ford Raptor or the new Ford GT.
restaurant in downtown Bismarck. What prompted you to move from Minneapolis back to Bismarck? Stephanie: I grew up in Bismarck and Shane is originally from Montana. After spending six years in Minneapolis we wanted to be closer to family. We have eight nieces and nephews that are growing up too fast. We wanted to
BISMARCK MAGAZINE | SEPTEMBER-OCTOBER 2017
BM: What are your plans for future succession within the family? Ryan: I have been buying into the business slowly for 7 years now and plan on continuing to do so. The only wild card is whether or not any of my sibling would like to buy in as well in the future.
be there to watch them grow up and support them anyway we could. We wanted to be the cool aunt and uncle... or try at least. BM: Were you previously working in the restaurant business in Minneapolis? Shane: Yes. Stephanie graduated at the
top of her class from Le Cordon Bleu Culinary School nearly six years ago, and has been working in the restaurant business ever since. Over that time, she has accumulated a multitude of knowledge and skills, working her way up to being the Executive chef of two different restaurants. Along her climb she was afforded the opportunity to work at many award-winning restaurants, and for several James Beard Award nominated chefs. She is excited to bring everything she has learned back to her hometown, to share with everyone. I have been in the restaurant business for over a decade. I have held nearly every job there is to be had in the service industry, and my passion for great customer service has grown with it. I most recently worked at Parma 8200 in Minneapolis as the Assistant General Manager. There, I learned the finer points of the dining experience, and I'm excited to bring that to North Dakota. BM: What does Butterhorn bring to the community? What makes the concept unique? Stephanie: Shane and I wanted to focus on two things when we started Butterhorn, the food and service. I have worked at some pretty amazing spots in Minneapolis and I feel like it's time for me to really do my own thing and push my skills as a chef. I want to focus on scratch made everything but still introduce diners to some really fun ingredients. People won’t get bored. As for service, Shane knows people's wants and needs when they dine...it's such an amazing skill. We will try and up our service game while still making people feel like it's a comfortable and chill environment. We want people to feel like they are a part of the Butterhorn family as soon as they enter those doors.
BM: What vibe will Butterhorn atmosphere try to exude to its customers? Shane: The best way we can describe it is "upscale-casual." Our vibe will be welcoming and relaxed, while the service and food will be an upscale experience for all guests. Butterhorn will be a place to come have a drink, have a nice dinner out with friends, or a romantic date night with your sweetie. BM: As husband and wife, what is the best part of working together on this venture? Have there been any struggles? Stephanie: This has been such a roller coaster so far and we are beyond blessed to have this opportunity to open a restaurant as husband and wife. Not everyone gets that. I have to say the best part is knowing that we are fulfilling our dream of owning our own spot together. We have both worked 80 hour weeks for years to get to this point. It will be fun to see Shane work in his own restaurant. As for struggles, there have been a couple and there will more than likely be a couple more. When two people try to open a restaurant they have been planning in their heads for 10 years, there will be differences in what it should be like. So, we just trust the knowledge of the other. I am the final say in the back of house (BOH) and he makes the
calls in the front of house (FOH). We are a good fit to do this, not only from a personal standpoint but also a professional one. BM: Is any other family involved? Stephanie: While no other family will directly work at Butterhorn, there is no way we would be able to take on this endeavor without the support of all our family. The amount of encouragement and excitement we get from our loved ones has truly been a blessing, and we thank them all from the bottom of our hearts. BM: The final question that everyone is wondering: how did you come up with the name Butterhorn? Stephanie: The name "Butterhorn" came from my first culinary memory as a kid. I would sit down on the dining table and help make little pastries,called butterhorns, with both my grandmas. I could see their passion and precision in what they were doing. They took such pride in feeding the people they loved. I was hooked immediately.
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NEXUS INNOVATIONS Nexus Innovations is a strategic consulting firm that strives to help its clients win by delivering strategic technology solutions. They serve every client engagement with a customized approach to ensure that organizational goals, business requirements, and cultural impacts are both understood and addressed. They have emerged as one of the leading strategic IT consulting firms in the region. That all goes beyond delivering an outstanding product – the difference is our people, and the trust we build with each and every client. The story of how Bob and Lorie ended up owning their own business is unexpected, but also how many people end up becoming business owners. They stumble into it. In the late 90’s, Bob Pope was managing the Bismarck office for a highly diversified consulting firm out of the west coast. One day he received a phone call telling him that the company had decided to shut down their Bismarck office in 30 days due to corporate financial problems. “I had already tried out being unemployed earlier in my career, and decided it wasn’t the best option. So my wife, Lorie, and I saw this as a great opportunity, and decided to go after a long-held dream to own a company,” says Pope. This dream consisted of building the type of business Bob and Lorie want to do business with…and work for. A business that had a purpose and strategic mission reaching beyond just “doing business,” and would provide services that genuinely helped organizations be more successful and reach the next level. They made the decision to buy the Bismarck office that was slated to close. 20
“They agreed, and we were unexpectedly the owners of a company” says Pope. For the first six years they went through some very trying times as there was so much to learn. Bob and Lorie just kept praying for wisdom and finally established a solid value proposition that put them on solid ground. Many people have asked what it’s like to work together. Bob and Lorie have been working together for over 17 years. “We have been stretched and challenged in many ways – that has made us stronger as individuals and as a couple," says Pope. They say that working together has caused them to respect and admire each other in new ways. Sharing a vision and making it reality has really enhanced the relationship. In 2007, Bob and Lorie's son Jordan graduated from University of North Dakota (UND) and began his professional career at National Information Solutions Cooperative (NISC). “We wanted him to have outside experience before joining Nexus, and his time at NISC was very beneficial,” says Pope. He joined the Nexus team in February 2008.
BISMARCK MAGAZINE | SEPTEMBER-OCTOBER 2017
“Each one of us has distinct strengths so we are all able to work independently and don’t actually spend a lot of time interacting throughout each day. When it comes to making big decisions, we work together as a team and are on the same page as far as our company mission, values and ethics,” says Pope.
MCQUADES DISTRIBUTING McQuade Distributing Company was founded 70 years ago by Sam McQuade Sr. It has since become a huge part of the Bismarck-Mandan community by sponsoring various events and supplying us all with beer. BM: McQuade Distributing has a long history in the Bismarck-Mandan community. Tell us how your family got into the business? Shannon: My grandfather, Sam McQuade Sr., worked for a beer distributor in Iowa after returning home from serving in WWII. He had heard that a similar business in Bismarck was for sale, and since he was familiar with the community from childhood trips, he moved to Bismarck and went into the beer business in 1947. My dad, Sam McQuade Jr., came into the family business in 1975 after a family tragedy. I was living in Fargo (in 2000) and had worked in sports marketing and sports radio when my dad and I started talking about the possibility of my return to Bismarck and working for the family business. I moved back that fall, and started in the delivery department. I worked in all of the
departments for the next several years. In 2004 I was approved by AnheuserBusch to lead the company and was subsequently named President. Sean McQuade, son of Sam Sr. was born with down syndrome. He was also a longtime warehouse employee. BM: How has the company evolved since 1947? When did you relocate from Main and 26th? Shannon: The business started off as a Grain Belt beer distributor in 1947, in 1955 it was appointed the distribution rights for Anheuser-Busch in its market territory. This allowed the company to grow. Over the years we have had an expansive portfolio of products that included beer, liquor, snacks and sodas. We also had a recycling center. However, over time we realized we should keep our focus on beer. Now we have a portfolio of not just Anheuser-Busch products but dozens of craft breweries and import beers. In 1996 we sold the recycling center and moved to our current location on Industrial Drive in Bismarck. Since then we have had to expand to make room for the growing number of products we now carry. People often think we have hundreds of employees because of all the beer we deliver- yet we are still a small company of just 34 employees!
Shannon: Since the repeal of prohibition, as a beer wholesaler, legally, we must remain independent of any brewer or retailer. Therefore the company has never brewed and sold its own brands. With our most recent warehouse expansion however, we were able to put in a little hobby brew room that has given our co-workers the ability to learn about brewing and brew very small batches of their own homebrew. We do not sell the homebrew. We have definitely not perfected the brewing practice. We are better at selling good beer than brewing beer! BM: Who is the next MaQuade to take over? Shannon: My husband and I have four children, but none of them are old enough yet to start in the business. We have definitely talked about it from a high level at family dinners over the years, but nothing is set in stone. We have great managers right now that work hard to keep the company growing. The beer industry has changed so much since even my father’s generation in business, it’s hard to know what the future holds. My hope would be that we can continue McQuade Distributing into a fourth generation and continue growing in the Bismarck-Mandan community that has supported us for 70 years.
BM: At any point did you ever brew your own beer?
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MAGI TOUCH CARPET ONE BM: As a third generation family owned business, how have you grown since opening? What year did you open? Jesse: In 1958 our Grandfather, Pete Horner, owned Horner's Furniture in Linton, North Dakota. He went to carpet installation classes and worked installing carpet at night, when the store was closed. At that time seams were sewn together by hand, and Pete became a master. In 1959 Pete moved his business to Bismarck where he sold carpet out of a 12 ft by 12ft office that he rented on Broadway Avenue downtown. Pete had in interest in chemistry which lead him to develop a cleaning solution he called “Magi Touch.” Pete had the solution shipped to his home in 55 gallon drums, and he and his family would bottle and label the product themselves. Thus, Magi Touch was born; the store moved a few more times before settling in the current location as Magi Touch Carpet One. BM: What roles do you, your brother and dad play in the company? Jesse: We are all hands on working in the store. We work with both our customers and installers inside the store as well as on site and in homes. Dad can never get enough of the industry and still loves to help people find the perfect flooring for their project. We work with many builders here in Bismarck and love helping their clients complete their dream homes.
Did you and your brother work at the store as kids? What is your favorite memory? Jesse: We have been working in the store every summer since we were young, and when our older brother got his drivers license, we would always ask for rides to the store. Some of our best memories were coming to the store, running and playing as kids. The store is so big and all the rolls were so fun to play on! Going in to the schools around Bismarck and Mandan in the summer was also a blast. We were ripping out old flooring and scraping floors, getting them ready for installers. Dad called us the wrecking crew, and our sister Leslie even helped. Lieutenant Leslie, she kept us in line! BM: You call yourselves the “first family of flooring.” How did that tag line came about? Jesse: Bismarck’s First Family of Flooring came around because we have been doing this for a long time! We are proud to say that we have been doing this longer than anyone else in the area. We are a family and we treat our customers the way we would like to be treated. Also, family is always first. Our wives Brittney and Heather, know how much this business means to us and have
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always supported the work we put in here. BM: How does the future look for a fourth generation take over? Jesse: Grandpa Pete was delighted when our dad, Randy, joined him in the 1970’s. When Josh came back and joined the business after college Randy was surprised but very happy. A few years later I came back from Texas and came to work at the store, too. Randy and Pete both thought it was wonderful to have us boys in the store. We think Randy will be just as excited if our kids want to join the family business! They love coming to the store now, my kids Rozzilyn 6 and Brody 4, and Josh’s children, Logan 5, Jaxon 2, and Ella 2 months.
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TWO TRACK MALTING BM: You harvest on a sixth generation farm. Tell us about the history of the Stober farm. In 1901, the patriarch of the Stober family escaped from Eastern Europe by hay cart and came to America, eventually landing and settling in North Dakota. As a homesteader, he began farming the land, growing barley, wheat, corn, oats and more. As time passed, the Stober family introduced new crops and continued building and expanding until it became the 1500 acre farm it is today. John and Donovan Stober are actively farming the land today. Donovan’s children are now the sixth generation growing up on the farm. BM: How was Two Track Malting started and why? The idea for Two Track Malting started by asking the question of what could be a good value added crop that can be grown on the farm. Looking at the
trends in brewing, we actually thought about opening a brewery. Then we decided, with 5,000 plus breweries in the United States we could supply them rather than compete. The first crop we looked at growing was hops since that is the brewing ingredient that everyone is familiar with. Then we realized that we had the answer literally staring at us in our back yard. Barley. We have grown high quality barley for generations and we looked into the malting process. After considerable research, we knew that malting was an up and coming trend, and we knew that we could grow high quality barley. We knew the biggest issue for us is that we did not know how to malt. We were working with NDSU at the time. We mentioned that if they knew of anyone with malting experience, we were missing that critical component. After a few months they gave us a contact, Chris Fries, who was also looking at starting a malting company. Chris joined Two Track Malting and is one of the owners of the business. He brought with him malting and brewing experience. The crazy part is, once we found a location for our malting facility, Chris was also looking at purchasing a
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home. Without discussing where our plant location was, he purchased a house where he can see our malting plant from his backyard so that finalized the deal that he was a great fit for the company. BM: What are the perks to working with your family? There is a long built up trust over the years which can make working together easier, but also poses challenges. The key is to try to keep family and business matters separate, because come Holidays, everyone is going to be together anyway. BM: The Field to Pint traceability of the barley, how has the market responded to that concept and have you found that it makes your product more desirable? Two Track Malting’s Field to Pint message has been very well received by brewers and customers alike. Our first priority is to create high quality malt that provides unique flavors which gives brewers something different to brew with. The Field to Pint message is the kicker that gives brewers an extra competitive edge in the growing marketplace. Traceability is something that has been missing in the brewing industry since the vast majority of malt used is produced by very large malting companies. With all of our malt we are able to identify the exact field on which that barley was grown. We incorporate this message into every bag that we produce and even with coasters that we ship with our malt. That way the brewer and consumer can scan the codes which bring up a satellite image of the field where it was grown as well as background of the farm and brewing characteristics. This all adds up as a
true Field to Pint message that can be shared with brewery patrons. Right now we are growing all of our own barley, but our goal is to work with other farmers to share their story as well as Two Track Malting continues to grow. BM: What is the family’s favorite brew? Well, the easy answer is any beer brewed with our malt! The great thing is, with new breweries opening up and experimenting with all different sorts of flavors, it is very hard to nail down
a specific beer. We all like to try new beers and actually seasons play a big role into what we are in the mood for. During summer, a nice crisp beer does the trick and in winter a hearty beer tastes great. The beauty of the craft brewing industry is with so many breweries creating unique recipes you don’t have to pick one as there are more options than lifetimes to taste them all. BM: Is there anything new and exciting going on for you guys? We are excited to recently complete
our first expansion. We have been producing five tons of malt per week since June 2016. Starting in July we have now increased our capacity to 10-15 tons per week. This allows us to work with additional breweries. So far, we have shipped to 22 states and about 50 breweries. Our malt has been shipped from East Coast to West Coast and in between. It is exciting to share our farm story with breweries across the country. Plus with offering traceability, we can highlight that North Dakota produces amazing barley instead of people thinking it comes from somewhere in the Midwest!
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ADVANCED MECHANICAL Owner Brian Benz and his wife Jami strongly believe in the importance of their business being organized in a family-friendly structure. They hold the ideal that a family-oriented work environment leads to soaring employee morale and ultimately, unsurpassable customer service. Happy employees lead to happy customers! Within a family, each member has a crucial role. At Advanced Mechanical, our Blue Crew family consists of many members who perform various roles, which in turn leads to greater commitment and overall success. Each employee is critical to the fundamental logistics of our company; not one person is better than the other. From management to new employees, every Blue Crew family member is equal in efforts to provide Bismarck/ Mandan with unmatched customer service. Just like in any family, we all have a commitment to each other! Commitment flows from the 'head of our family,' a role which owner Brian Benz provides a strong example. Brian believes a strong work ethic is key, which ultimately plays a large role in his commitment to his team members and the Bismarck/Mandan community. Brian’s infamous saying is, “With hard work and dedication, anything is possible.” One might hear him express to an employee on a day to day basis from his office or to his children within his home. As the Blue Crew 'father' he strives to make certain each member of our family has a sense of purpose and a drive to succeed. Continuous coaching and active leadership are two of Brian's key characteristics. We know our employees are by no means in an easy trade! Our Blue Crew works
long hours in extreme temperatures to provide our customers with impeccable service. Brian continually encourages employees to go the extra mile for customers. He takes interest in them beyond their role within our company, inquiring about their families and friends. Brian and Jami constantly strive to maintain this family-like structure within Advanced Mechanical. Not very many people know Brian's history with the company. He started with Advanced Mechanical in 1987 as an HVAC Installer, right out of Bismarck State College HVAC schooling. Over the course of many years, Brian worked his way up to Project Management, then to Estimating/Bidding, then to partnership with the prior owner and finally to full ownership. Brian has seen the many changes of this company evolve over time and how staff has grown from six employees to over 50 employees. Therefore, as the years have progressed and time has passed, Brian continues to say that hard work is NEVER a waste! Brian’s years of experience greatly help him relate to his staff members, as he was once in their shoes and knows work conditions are not always pleasant
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when the temperatures rise or fall. He remembers going home feeling physically exhausted after a long day of work in temperatures that exceeded 90 degrees as well as he remembers the numbness in his hands and toes from a day's work in the bitter cold. Brian has been there and his staff knows this, which is what makes this such a unique environment for our Blue Crew members. In measuring the success of Advanced Mechanical, Benz credits his employees with maintaining the company’s ability to thrive in the industry. “We have some of the best employees in the business,” he says. “The quality of our workforce has made it possible for us to still be working with some of the same clients for 30+ years. Our philosophy is that we strive to achieve complete customer satisfaction no matter what the cost is to us.” Brian and Jami are partners in life and in the office. Anything that Brian needs, he leans on Jami and vice
versa! They have three children: Mariah, Braden and Savanah. Mariah has worked in the office at Advanced Mechanical since her sophomore year of high school in the office ( for seven years!) and is one of the friendly voices answering the phones. She will be leaving in the fall for graduate school and will be deeply missed by her family (both her real family and her work family), but will continue to play an instrumental role as Advanced Mechanical’s Social Media Coordinator. Braden, being the only boy of the family, was always Dad’s sidekick and still is to this day. Most
people might state he is a younger version of Brian. Braden is learning the trade by starting at the bottom, which according to Brian is the best way to learn. His duties include cleaning the shop and the yard outside, maintaining the cleanliness of the Advanced Mechanical trucks, helping with inventory, running parts to different job sites. Savanah does not currently have a position due to her age, but soon y but soon she'll be in the office helping the gals up front. Even though Savanah does not have a position in the company, she's often at Advanced Mechanical before her
sports practices, in the evenings and on weekends. When children grow up in a family business, they absorb the skills it takes to succeed as they begin to understand the trials and tribulations and ultimately what it takes to make a living. Our work family has also taken our kids under their wings and are very encouraging. Their eagerness to guide and help our children succeed make us feel all the more blessed to have such a wonderful team!
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STORAGE WORKS Storage Works is a division of Interior Woodworks that was created once Cole Emmel started working full time with his dad Mike Emmel. They offer custom designed spaces creating a truly unique way to get organized whether it's closets, pantries, laundry rooms and much more. BM: How did this father/son venture begin? Cole: Growing up, like most sons do, I wanted to be able to do what my dad was doing and help him with any projects. So, at a young age I would try to help and learn along side of him, whether it was projects around the house or projects at work. The older I got the more I learned and slowly began to be more involved. BM: How does Interior Wood Works coincide with Storage Works? Cole: A little over a year ago we saw a need for a more economical type of
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cabinetry for closets, pantries and garages. We wanted to provide something that did not have the cost of custom cabinets but that was tailored specifically to the customer's space. We decided to start a separate division of Interior Woodworks, Storage Works. There have been past customers of Interior Woodworks who have come in looking for a new closet or pantry. With the new division, Storage Works, they are able to still get custom work but at a more economical price point. The biggest asset Storage Works has to offer is that Interior Woodworks is in their corner. Because of Interior Woodworks more than 20 years of experience Storage Works is able to use some of those time tested methods of putting cabinets together. We also how certain layouts in certain spaces work best. BM: How do you plan to keep the legacy going with both companies? Cole: Interior Woodworks over the years has striven to provide great customer service. We believe in being fair and trustworthy to the customer and putting out an excellent
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product. Another key factor in our success is having good employees that share the same values. Storage Works will sustain its future by creating solid, long lasting relationships with its customers, surrounding itself with great employees and putting out an excellent product. BM: What is the greatest lesson you have learned working together? Cole: I think with any relationship the biggest factor, not only father and son, is communication. Assume nothing and communicate all. Too much information being relayed has never hurt anyone. I would say the biggest lesson and the biggest key would definitely be being a good communicator. BM: What is your most fond memory of being around the shop? Cole: I don’t think I can narrow it down to one story. There are a lot of stories of certain projects that we have done. Stories of “remember how neat that was” have come up many times. There are also stories of when something goes wrong, which is always frustrating at the time but can be laughed at in retrospect. I wouldn’t necessarily say it is a story but one thing that is neat about working in a custom shop is that from job to job it’s always different.
MISSOURI RIVER DENTAL You’re Never Fully Dressed Without A Smile. Meet the Andersons: Jenny, my wife, and I are high school sweet hearts. Growing up, my family had always lived in the Midwest, my parents are originally from North Dakota and when I started high school they decided to make Bismarck our home. Jenny and I met at St. Mary’s Central High School. After graduation she went to Nebraska and I decided on University of Minnesota. Four years of undergraduate work turned into four more years of dental school for me, and Jenny made the move to Minnesota as we started our life together. We always knew Bismarck would be home again soon. It was the perfect city to raise our two boys Sam (6 years old) and Miles (4 years old), and we wanted to be close to family. Dentist to Entrepreneur: I knew the type of dentist I wanted to be; I knew I wanted to be so much more than just a dental office. I looked into joining other practices, but no one in the area had my same philosophy. I had the idea of blending technology, art and healthcare together, while creating an experience for each patient from beginning to end. I just didn’t see this in Bismarck, ND. I wanted an environment that was new, fresh and incorporated new technology, especially digital technology. It is important to adapt to the increasing advancements that are coming and be at the forefront of that new technology for my patients. Jenny and I knew what we had to do, and it was the best decision we ever
made. We jumped into starting our own practice. It would have been impossible without the amazing support of my incredible wife, and of course our family. I was able to make the plunge into not only dentistry, but business too. We moved back to Bismarck and started right away. It was no easy task, but our family’s support made it possible. I had a clear vision of what our office and care would look like; we wanted fresh and modern. We saw a need to redesign the patient experience and encompass the entire family from birth to death. Missouri River Dental is much more than just a dental office. Our goal is to provide you with an individualized patient experience unlike any other you have had at a dental office. I ask my team every day the same question. How can we make our patient's day easier? Missouri River Dental Legacy: As a dentist in Bismarck, it was very important to me to differentiate myself from other offices, and I knew that with my philosophy I would. Technology and patient relationships are key to our success. We recently brought in Solea. The Solea laser is one of the most revolutionary advancements in dentistry and I knew Bismarck had to have it. In essence, Solea is a true evolution of the dental drill, yet it’s not a drill at all.
For me Solea represented what is at the core of my practice’s philosophy of care to redefine the patient experience. So many people in our community do not get the proper dental care just out of fear. Fear of the shot, fear of pain, fear of the sounds all prevent them from making an appointment. Others just hate getting and, more importantly, staying numb for so long. Solea all but eliminates this. Our use of technology with Solea represents a complete paradigm shift in how we deliver dental care at Missouri River Dental. To be able to deliver care to our patients without the shot without the drill and without numbness changes everything! It makes going to the dentist not a big deal and, as a dentist, that’s the biggest deal of all.
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KAT COMMUNICATIONS BM: The year was 1989, what made you decide to launch KAT Marketing? Candace: From the start, Todd and I knew we had something pretty unique between us. Todd is wildly creative and had all these brilliant ideas. It was truly inspiring and I wanted to make those ideas realities for him. So we started a few small businesses together in college, including a highly reputable aquarium business. (Oh yes, we dabbled in fish.) It didn’t take long to realize that we had a really good thing going and balanced each other really well. So where’s the one place where you can take an idea, bottle it up, and strategically figure out a way to sell it? It was only natural that we landed on the planet of marketing. BM: What is the best part of working as a husband and wife duo? Candace: The ability to see how our strengths complement each other every day. Todd is the visionary, the wind behind these sails. And I’m the one who makes sure those sails are strapped down first. We need each other to make this voyage possible. BM: What is the biggest accomplishment you have faced together at KAT? Challenge? Candace: Our biggest challenge and biggest accomplishment go hand-inhand really. Twenty years ago, Todd really wanted to tap into emerging technologies to target our clients. Today agencies like to call it behavioral and geo-targeting, and are now both widely accepted and utilized. But those were very new ideas twenty years ago. So it was honestly one of our biggest
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challenges as a company to align resources and execute his vision. Because of that vision and the crew’s hard work, one of our narrowcast channels broadcasts daily programming in 28 states. The success of that product line is also available through our ongoing General Services Administration (GSA) contract allowing any federal agency to work with us. For us it has always been about the journey. The journey has taken us all over the country helping so many different people, businesses and programs. BM: You say you believe in taking risks so that the message your sending stands out. What has been your biggest marketing campaign risk to date? Candace: A couple years ago, we worked with the Minnesota Department of Health to raise sexual health awareness because of a rising epidemic they were seeing in that state. We knew it was going to be risky, but we also knew the only way we could counter that problem was to counter the stigma attached to it. So we created a very edgy PSA that featured young adults directly addressing and encouraging their peers to take charge of their sexual health. We produced a piece in a very MTV style and it paid off. The PSA was widely received in
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that state and we saw real change happen. BM: How do you see drones changing the way you help your clients market? Candace: We live in a time when people are really questioning previously set communication boundaries. They want to change, explore and learn in new, game-changing ways. The drone is just one small part of that effort to switch things up and push the boundaries of perspective, giving us the ability to see things we might not have been able to years ago. That’s something we’re super excited to be able to offer our clients, the ability to present themselves in a fresh way that really pushes the boundaries of traditional marketing.
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SHANE BALKOWITSCH Shane Balkowitsch, founder of Balkowitsch Enterprises Inc. and Nostalgic Glass Wet Plate Studio, is no stranger to the rewards that come with doing what you love. Since 2014, Balkowitsch has delved deeply into the lost art of wet plate photography. The form that first began in 1848 combines chemicals and light exposure to create one glass photograph able to withstand centuries of wear and tear. “It is called an ambrotype, which means ‘eternal impression,' which is essentially silver on glass,” says Balkowitsch, who is one of less than 1,000 people worldwide still practicing this form of photography today. The series Balkowitsch hopes to leave behind as his most important contribution is his collection entitled “Northern Plains Native Americans: A Modern Wet Plate Perspective." It began with the first photograph he ever took of a Native American, the Great Grandson of Sitting Bull, Ernie LaPointe. “I asked Ernie to join me to recreate the image of his Grandfather, 135 years later, with the same process and in the same city,” said Balkowitsch. With this incredible feat came the
story: Marlee Seibold | photos provided by Shane Balkowitsch
opportunity for a wet plate entitled “Eternal Field" to be archived by the North Dakota Historical Society, furthering its ability to last for generations. Years following this photo, he met Dakota Goodhouse of United Tribes and asked to take his photograph. From there, his idea for the series really took off. “I started with a goal of 50 plates and have completed 115. My new goal is 1,000 plates, which will take me about 20 years of my life to complete at the current rate,” explained Balkowitsch, whose primary objective is to have the entire collection archived as a way to help showcase modern day Native Americans. Historians Dakota Goodhouse and Margaret Landin of United Tribes have collaborated with Balkowitsch to help ensure the elements of his wet plates remain authentic and respectful to the Native American culture. He invites all Native Americans
from any tribe to participate in his wet plate
series, encouraging the use of their own clothing and props to help maintain the integrity and authenticity of the work he is doing. Balkowitsch says he intends to “show that they are still here, and showcase their culture" with the series. Bismarck Art and Galleries Association (BAGA) in downtown Bismarck will display the series from 5-7 p.m. on November 3. Native Americans from tribes across the state will be in attendance, dressed in their authentic attire. Prints of the wet plates will be sold at the exhibit with proceeds going to BAGA and the Native American College Fund. Along with being a successful business owner, Balkowitsch says he hopes to make wet plate photography his legacy by “using the camera and art, as a tool for change."
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BISMARCK MAGAZINE | SEPTEMBER-OCTOBER 2017
Our journey began in 1917, and we wouldn’t be who we are without our clients, communities, staff and partners. Thank you for supporting us for a century—here’s to celebrating 100 years of change, innovation and client service. Please join us at Eide Bailly for an open house to celebrate 100 years of success! Tuesday, September 19 | 4:30 – 6:30 p.m. Eide Bailly | 1730 Burnt Boat Loop Suite 100 | Bismarck
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CAPITAL CREDIT UNION
1998
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BISMARCK MAGAZINE | JULY-AUGUST 2017
FORTY-THREE
by Bailey Hauf
F
orty-three years. That's how long Deb Gallagher has been working for Capital Credit Union. Throughout that time Gallagher has created an impressive legacy that all began when she joined the team at Capital Credit Union as a part-time teller. “I actually came to the credit union through the cooperative office of education program at Bismarck High School, so I didn’t have to apply for the job. They just sent me over to work,” Gallagher said. “I worked as a parttime teller.” From there, Gallagher worked her way up through the company and currently holds the title of president and CEO. Although her beginnings at Capital Credit Union were not a deliberate choice on her part, Gallagher stated that she has chosen to stay for multiple reasons and that those early years made her eager to move up in the company.
began by setting goals for herself, figuring out how to get to where she wanted to end up within the company. “I have always been kind of a goal oriented person, so from there it was just kind of a matter of saying ‘ok, well, what do I do to position myself’ and went through a series of things to make sure I was a good candidate when the time came,” Gallagher said. As she worked towards her goal, Gallagher held many positions within the company. This allowed her to get to know many areas of the credit union and spend time getting to know many of the members as well.
I worked as a head teller and then did various other positions in the credit union, working as a visa coordinator for a number of years” Gallagher stated. “Because we were a very small organization I had the opportunity to touch a lot of different things. From there I worked as operation’s manager providing oversight to everything pretty much, everything other than lending, and then went on to be vice-president and then I have served in this role since 1994, so 23 years as president.”
“I got there [Capital Credit Union] and I loved it. There was a really early connection, and I think it was with working with the members,” Gallagher said. “From there it was just easy. So, it was very early on in that I decided it was going to be a career and that I really had the intentions of staying and not leaving. It was very early on that I remember sitting there thinking, ‘you know, someday it would be really fun to sit in that top seat, have that top job.” It was not an automatic transition from part-time teller to president of the company. Gallagher had to work hard to get to where she is today. She
“I worked as a full-time teller and then after a few years BISMARCK-MAGAZINE.COM
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Within her role as president Gallagher has been able to accomplish a great deal, propelling the company forward. Her ability to provide the leadership and vision necessary to appropriately
coach the rest of her team has helped develop a foundation for success. “When I came to the credit union we were only $5 million (in total assets),
when I became president we were $43 million, now we are $455 million, somewhere in that range,” Gallagher said. Gallagher may be an asset to Capital Credit Union, but it is not without benefits for her as well. Working for the credit union provides her with a great deal of enjoyment, which keeps her motivated. “We are a member owned organization, so having that interaction with them over the years has really been so much fun and very, very rewarding,” Gallagher said. “Also, working with the employees. I have always had an interest in the HR (Human Resources) aspects of things, in the culture of the credit union, how that develops and what that looks like. In having had that opportunity to start as a kid and work all those years through and be a part of that has been really a lot of fun as well.” Of course, Gallagher never claims
that she is the reason for all of Capital Credit Union’s success. She has created an impressive legacy within Capital Credit Union, which she associates to the strong team that she leads. She is quick to point out that she leads a team that is willing to put in the time and effort it takes to flourish.
there providing that support for us and that guidance and that vision and those things," Gallagher said. “But we have also had really great people come to work for us. When you put those things together and you get people that have that desire to work together, you can do a lot of things really well.”
“We have, I think, really had some success and we have been very, very fortunate in that we have had a great board of directors that has alway been
The work that they do at the credit union inspires Gallagher to continue to push and work towards something she deeply believes in.
“Going to work for an organization that I have so much believed in and thinking that at the end of the day I positively influenced the organization in a way that positively touches people, both the employees and members,” Gallagher said. “[That] is probably what gets me to get up and go everyday and inspires me.
JESSICA WACHTER
LEGACY THROUGH ART by Madalyn Laske
B
rush stroke by brush stroke, color by color, Jessica Wachter communicates her emotions and develops her own language through a canvas. Born a Bismarck native, Wachter spent the last few years traveling across the country showing her work before finding her way back home. With each new project her paintings become something bigger than herself; something for future generations to enjoy. “This is my language,” Wachter said. “And this is the way that I best convey and express feelings or emotions.” Before building herself into a household name as a nationally renowned abstract artist, Wachter was born into a
local family legacy. Eugene (Wachter’s great-grandfather) and James Wachter (Wachter’s grandfather) settled Bismarck in the late 1800s, beginning as cattle farmers. Little did the family know they laid the foundation to developing the state capital into what it is today. Bismarck became something bigger than themselves; something for future generations to enjoy. “I think it’s really inspiring that I’ve come from generations of family members that have been visionaries. [They were] creating what they want to see not only in the community but also in business and making that happen,” Wachter said. Like her forefathers, Wachter has a
knack for vision. She has known she wanted to be an artist since she was a little girl, and still knows this is what she was born to do. “From a young age this clicked,” Wachter said. “It gave me a high that no other subject gave me, no other sport gave me. It is a blessing that I found art and have been able to make it a career. This career comes with a lot of hard work and determination. It’s not easy, it’s not predictable, but this is my way of communicating.” Running with the theme of communication, Wachter's solo exhibition at The Capital Gallery in downtown Bismarck, which begins September 8, is called #nowords. Through art, Wachter brings light and BISMARCK-MAGAZINE.COM
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color to the different ways in which society communicates and the world communicates. She emphasizes the fluid development of communication. “My exhibition title is hashtag no words (#nowords),” Wachter said. “said. "But the underlying theme is about redirecting communication. Or communication redefined. So really, no words.”
Social media, the news and the Internet are inescapably omnipresent. Wachter’s theme conveys many of the different methods of human interaction through these outlets. “We can find friends, we can stay in touch with friends,” Wachter said. “We can have friends all over the world, all over the country and I can still be present in their living room. Through
social media, I am able to share my art." As an abstract artist, Wachter combines separate shapes and colors into one thought-provoking image. As the saying goes, a picture is worth a thousand words. Wachter believes an image can be seen by two different people and be viewed two completely different ways. Therefore, she doesn’t
like to put a lot of emphasis on the titles of her paintings; she doesn’t want to tell the viewer what to see. “Then they only want to see that," Wachter said, "and then they are upset that they don’t see it or that’s not what they feel. Now I’m telling others how to feel. I just want to inspire people to feel something. My ultimate goal and what I would love is for the viewer just to feel or look at the world in a completely different way.” The exhibition runs through December. The first month, Wachter will set the vision and keep it in place. However, after patrons purchase paintings, it may change throughout the following months. She encourages people to stop by more than once because what a viewer sees may depend on how they feel on that particular day. “So maybe just stop multiple times,” Wachter said. “Every time you come you will see something different.”
Jessica's Bismarck debut is September 8th at The Capital Gallery - 109 N 4th Street,
#nowords will be located at The Capital Gallery in downtown Bismarck. In the very same place where, years ago, her grandfather developed shops, businesses and the civic center, she her own extension of the Wachter legacy.
Bismarck. Her art show will run for three months.
“It's come full circle,” Wachter said. “for the exhibition to be downtown where my previous ancestors founded companies and their developments. I am very proud of my family’s legacy but I have worked really hard to get where I am and pave the way in making my own legacy with my art career.” Wachter doesn’t know how long she will stay in Bismarck but for now, at least for a little while, she’s home. “No matter what, this will always be my home,” Wachter said. “It’s sentimental to come back to a place like this that will always have my heart, forever.”
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AN ARRESTING STORY Author and Netflix inspiration, Piper Kerman, is a GameChanger
story: Kayla Schmidt | photos: ND Humanities Council
T
he Golden Age of television’s “anti-
of them in fact. And a new challenge—
without wondering whether you have
hero” reigned in the early 2000s
would viewers find these women—
the ingenuity to make a shank out of
with shows like Dexter, Mad Men, and
convicted criminals—as redeemable as
household objects.
Breaking Bad, all featuring gritty guys
their shady male predecessors? The opening credits of Orange is the
doing gritty things with little remorse. Audiences cheered for these leading men
Fictionalized prisons have consistently
New Black features close-ups of real-
despite their characters being murderers
been a staple of American television. Aunt
life inmates’ faces: tattooed, smudged
or drug-lords or womanizing, alcoholic
Bee brought hot meals to Mayberry’s
eyeliner, freckled and wrinkled. One set
advertising executives. Whatever their
bumbling criminals on The Andy Griffith
of eyes belongs to Piper Kerman, author
crimes, each episode managed to find
Show. Since then audiences seem to
of the memoir upon which the series is
them some means of justification. So
have developed an appetite for more
based. Like her on-screen counterpart,
when Netflix launched Orange is the New
intense depictions. We can’t get enough
Kerman committed a crime for which
Black in 2013, it was questionable how
of programs that promise to tell us what
she wasn’t convicted until nearly a
audiences would react to a new kind of
it’s really like to be a prisoner—try to
decade had passed. Her memoir, Orange
anti-hero: the anti-heroine. A prison full
watch an episode of MSCNBC’s Lockup
is the New Black: My Year in a Women’s
42 BISMARCK MAGAZINE | SEPTEMBER-OCTOBER 2017
Prison, chronicles her time “inside” and the circumstances of her fellow inmates’ incarceration. “This was not what I had expected. This was not how minimum-security camps had been described…This was scaring the crap out of me,” Piper wrote of her first impression of her home for the duration of her sentence. After her release, Kerman became a spokeswoman for prison reform. Having seen the conditions first-hand and the struggles that her fellow inmates faced after release, it became her goal to raise awareness of a system well beyond its capacity to provide adequate rehabilitation services. Piper’s story will be heard first-hand at the GameChanger ideas festival in Bismarck, North Dakota, on September 23, 2017. As keynote speaker for the event which will also host a local panel of criminal justice experts, international crime analyst Tom Gash, and a theatrical performance by rapper/sheriff ’s deputy Jinho “The Piper” Ferraira (formerly of the band Flipsyde), Kerman will share her experiences and her visions for the future of rehabilitation. In Justice: Rethinking America’s Criminal Justice System is brought to you by the North Dakota Humanities Council. This is the fourth annual GameChanger, but the first time the event will take place at the Belle Mehus Auditorium in downtown Bismarck. Tickets and event information can be found at gamechangernd.com.
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1 Million Cups: How Coffee is Changing the Face of Bismarck Business story: Janelle Hartford, @jNhartford
I wish there were a webcam… on the old parking booth in The Depot parking lot that looked across Main Street Bismarck at the Dakota Stage Playhouse Theater. Under the marquee every Wednesday morning, you’ll see a steady stream of people file through the righthand door and make a bee line for the carafes of coffee supplied by Caffe Aroma. They grab a sleeve for their paper cup with the black-and-white logo of Glasser Images, and scoot out of the way for the next person in line. W h o a r e t h e y ? Thought leaders, entrepreneurs, professors, small-business owners, big-business owners, community servants, bankers, creatives, retirees, elected officials, and customers. All of whom call Bismarck-Mandan home. W h a t ’ s t h e b u z z ? 1 Million Cups (1MC) kicks off at 9:00 am. Each week at 1 Million Cups, a local entrepreneur is invited on stage to share the story of their early-stage business or idea. The format follows an 8-10 minute presentation on the business: the idea, the launch, the highlights, the hurdles. And then rolls into 15-20 minutes of Q&A with the audience. Attendees provide collaborative feedback, ask about future opportunities, and brainstorm ways to further the mission of the business. Repeat. Every Wednesday. 9:00am. This
happens in Bismarck, Fargo, Grand Forks, and 120+ other cities across the nation. 1 Million Cups was launched in 2012 by a group of brilliant individuals at The Kauffman Foundation in Kansas City, Missouri with the intent to educate, engage and connect entrepreneurs. This (totally free) weekly event is based on the notion that entrepreneurs discover solutions and network over a million cups of coffee. C a f f e i n at i n g I n n o vat i o n I’ve been attending these events for 2.5+ years, and I believe that 1 Million Cups is changing the face of Bismarck’s startup community. Justin Walsh, an original organizer of 1 Million Cups in Bismarck, compares 1MC to a common living room, or a shared family meal. (He’s a 5th generation North Dakotan, so I’d imagine he’s thinking of a meal with Fleischkuekle.) “We seem to work independently of each other every other day of the week. But on Wednesday mornings, we gather at Dakota Stage with a common goal of helping Bismarck reach its full potential.” It’s become a family. We share our news, announce events, rely on each other’s connections, and celebrate milestones. The final question for each presenter, “What can the Bismarck-Mandan community do for you?” coalesces our community around every business. We’re giving attendees permission to
Photo by Glasser Images
think bigger and better. When they leave Dakota Stage each week, they have an overwhelming sense of surprise and inspiration. They’re taking that creative charge back to their workplace, and becoming catalysts of change. And they’re addicted to it. There is a core group of people that attend week after week. I listen to home designers chat with software engineers in the lobby about Malcolm Gladwell podcasts. I heard a violinist perform on stage with her husband as he rapped lyrics to a song they wrote together. I’ll chat with a serial inventor about product development processes, and then turn around to ask a 3D photogrammetry professional a question about UAVs. It’s innovation, it’s art, it’s business… and it’s in Bismarck! There is a wealth of talent in our area, and 1 Million Cups serves as our common ground. So tell your boss it’s more than a networking event, and come join us each Wednesday at 9:00 am at Dakota Stage. Facebook @1MillionCupsND Twitter @1MillionCupsND #1MCND
MASTER NETWORKS
story: Paula Graner | photo provided by master networks
Who is your circle of influence? Do you have a trusted advisor or a trusted group of friends to offer business guidance and wisdom? As an entrepreneur, business owner or key management professional, we all realize that it can be lonely at the top. At some point in time, we then realize at some point in time that we need to connect. We need to connect with individuals that challenge us, encourage us, and help us grow personally and professionally. Meet Master Networks! Master Networks is a group of individuals who are like-minded, professional and growth conscious people. They desire to expand and grow in their business and sphere of influence by making connections, capturing referrals and making new friends. Master Networks is a group of entrepreneurs, business managers and owner’s who desire to network with others to prosper. Master Networks groups meet weekly in a surrounding that supports and inspires the group to meet the daily challenges head on. Each week an inspirational training tidbit is discussed along with key business strategies designed to grow business. Once a month, the group will “showcase” a business member, where that member offers a deeper level of information regarding their business. At the close of each meeting, members have an opportunity to request an official “ask” of the
group – specifically, what can a member do for each business to help them prosper and grow! Members of Master Networks become the greatest referral source of business. We are there specifically to help each business grow – provide a strong public relations arm and bring business to your front door. There is a positive energy in Master Networks group, an energy that can gently get you unstuck or nudge you to move ahead. Each member is unique and has a different set of gifts, skills and talents. We are all entrepreneurs in our own right. The foundation of Master Networks is a membership network of learning based, serviceoriented entrepreneurs and business leaders. We are building a legacy in our business, our connections and our families. There are two chapters in Bismarck-Mandan and six in the Fargo-Moorhead area and others throughout the state. In fact, we have chapters nationwide. Our Co-Founder, Chas Wilson is a living testimonial of how relationships make a business and a life full of adventure. We are always looking for new area leaders who want to grow personally and professionally. For more information on Master Networks, contact Paula Graner at pgraner@bis.midco.net or masternetworks.com.
Paula Graner, head of Bismarck Chapter
CONNECT WITH US IN BISMARCKMANDAN
g
AARP is making it easy to connect with others and create a lasting impact on our community. From fun, free events like Movies for Grownups, to educational lunches and volunteer opportunities, we’re bringing out the best of Bismarck-Mandan. Help us make our area an even better place to live, work and play for people of all ages. Get to know us at aarp.org/bismarck
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Profile is Changing Lives, One Relationship at a Time story: Olivia Heintz | photos: Sanford Profile
Profile is a non-profit, mission-driven organization that combines nutrition, activity and lifestyle coaching to encourage healthy weight loss and lasting lifestyle change. Physicians and researchers at Sanford Health, one of the largest and most innovative health systems in the nation, designed Profile by Sanford to be a simple, effective and sustainable weight loss solution. Profile is not a diet – it’s so much more. Profile is different, which is why our members experience real results.
Done With Diets Take Emily for example, she had struggled for years to find a solution to help her lose weight. “I was unhappy with the way I felt and looked,” Emily recalls. “I was frustrated on a daily basis because I couldn’t be an active participant in my own life. I felt like I was on the sidelines, watching everyone live the lives they wanted, while I was limited in almost every aspect.” Emily found out about Profile when she heard a Profile member on the radio discussing the results they were getting on the Profile Plan. She joined Profile shortly thereafter and realized that it
was much more than a diet. Profile gave her the options she needed to make lasting lifestyle change. “It was real food, presented in an understandable way. I quickly learned how to change the food and make it into something else. If you step outside of your comfort zone, the possibilities are endless.”
lifestyle. Starting out light, she began watching workout videos and walking. With her energy level increasing, Emily began working out every day. Some days she would have longer workouts and others 15 minutes. Next, she hit another milestone, when she entered her first race.
The Power of a Coach
“Everything has changed. Profile isn’t a diet. It’s a lifestyle change. I look forward to waking up in the morning, and knowing that there are no longer any physical limitations on what I can do. I’m looking forward to the future now, instead of dreading it. I know I’m going to live a much longer life, and it’s all thanks to Profile.”
One-on-one coaching sets Profile apart from other weight-loss options. Members experience the best results when they meet regularly with their coaches. Emily’s coach helped her move past her struggles so she could set realistic goals. “The coaching has been the best!,” Emily proclaimed. “Whenever I had a setback, or was confused on how to power ahead, I knew I could reach out to my coach for guidance and help. They are the number one reason why I am renewing my membership for another year. I’ve met my main goal, but I want help to get me to my others!”
A Lifestyle Change Through her Profile journey, Emily found out that living a healthy lifestyle isn’t just about proper nutrition. She started to incorporate activity into her
Profile continues to evolve to help members in new ways by making weight loss simple, easy-to-follow, and best of all, sustainable. Profile’s mission is to change lives, one relationship at a time with a focus on becoming the premier choice for healthy living. If you’re done with diets and ready to make a lasting lifestyle change, stop by Profile by Sanford at 1655 North Grandview Lane in Bismarck or visit profileplan.com.
BLACKRIDGE BANK GOES PRO By: Marlee Seibold | Photos provided by BlackRidge Bank
ince the phenomenon with Carson Wentz hit the nation, few haven't seen or heard the Bismarck native's engaging campaigns on billboards, radio and TV for BlackRidge Bank.
S
“He was first approached by other banks, and we didn't want to see him advertising with the competitor. So his Dad and I came up with an idea,” said John Jessen, President of BlackRidge Bank in Bismarck. “We started off thinking he would be a third-string, practice quarterback, so a signed jersey would give us a little notoriety and something different. Then when he became the Philadelphia Eagles starting quarterback, we fell into something pretty cool!” These signed Carson Wentz Eagles
jerseys are given to the customers that close a mortgage loan with BlackRidge Bank, emphasizing their slogan, ‘Mortgage with a Pro’. Originally, they thought jerseys would be a fun and unique item to give away. “At first, we figured we could just buy some jerseys and have Carson sign them, but that's not the case. We had to go through endorsement deals, agents, and the NFL to make sure we aren’t advertising anything in our ads or using something Carson isn't in contract with,” stated Jessen. The signed jersey, however, comes with a seal and letter of authenticity, ensuring it is an authenticpiece of Wentz memorabilia.
This deal has ultimately put BlackRidge Bank on the map, creating a legacy for them. “We are a fairly new company, in the last 10 years or so, and people didn't really know who we were before this,” said Jessen. “We were one of Carson’s first contracts, so much so, that he stopped at the radio station to record his first ad for us on his way to the airport for training camp. One day, I came out of my office and Carson was standing in the lobby, drinking coffee, talking with people. He is very gracious and accommodating with everyone he meets,” Jessen said. With Wentz on their team, you are guaranteed to ’Go with a Pro’ and ‘Bank with the Pros’ at BlackRidge Bank.
Your BEST Self by: Tana Trotter | photo: Glasser Images
If you were asked, “What does a healthy you look like?” What would you say? Would you throw out a jean size or a number on the scale? Would it involve others’ opinions of you? Does it mean reaching a certain goal?
#3
Use food as fuel. Food has slowly become the enemy for those trying to lose weight or become the “healthy” they think they need to be. Food needs to be seen as the fuel it is for the millions of processes taking place in our bodies every second. When our body doesn’t have the fuel it needs, it starts to work against us. It really is more simple
Finding your best self, your truly healthy self, is more than a size,
than you think. The next time hunger strikes, instead of thinking
number, or goal. It’s redefining your mindset to focus on treating your
about calories simply ask yourself, 'what will provide the best fuel
body, mind, and soul with care and appreciation instead of constantly
for my body?' This takes time and it means you have to pause long
demanding more from yourself when most of the time there’s nothing
enough to be in-tune with your body, but the long-term payoff is
more to give.
huge.
Finding your best self is a journey and everyone’s journey will be
Now what?
different. Regardless of where you are, here are the top three habits
Pick one. Don’t set out to tackle all three. Pick one and when that one
everyone needs to be practicing regularly.
is a habit, move to the next.
#1
Sleep more. You’ve heard this many times but now really listen. The
Start small. If getting more sleep is your goal, start by adding just 10
average American gets about 6 ½ hours of sleep a night when the
minutes a night each week. After the end of a month you are now
recommended amount is between 7-9 hours. Sleep deprivation affects
getting 40 minutes more of sleep each night. Focus on improving one
nearly every process in the body. Not only are there daily side effects
meal a day for a week, making small changes.
like decreased focus and energy but long-term sleep deprivation leads to hormonal changes that will affect hunger and metabolism often leading to weight gain. Trust me, that extra 30, 60, or 90 minutes of television or the unrealistic to-do list is not worth it.
#2
Stress less. Stress has become the new normal for our society and is now part of the cause for three out of every four doctor visits. Stress is inevitable but knowing when to step away, breathe and recharge is very important for both your mind and your body. Finding ways to reduce stress and ways to cope with stress are also important. Regular exercise is a healthy way to manage stress and it can be as simple as a daily walk.
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BISMARCK MAGAZINE | SEPTEMBER-OCTOBER 2017
Shift your mindset. It’s not about perfection, it’s about progress.
Living the good life never gets old Enjoy the best in senior living! • Lounge with happy hour • Gourmet Bistro and coffee bar • Spacious apartments Call 701-751-5678 today to arrange a visit of our new independent living, assisted living and basic care community.
www.stgabrielscommunity.org
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8/10/17 7:16 AM
THANK YOU BISMARCK-MANDAN You raised over $5,000 to help fight cancer in our community!
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Thank you to our sponsors City of Mandan Ideal Image Bismarck Magazine Gate City Bank Complete Nutrition Sanford Profile
www.MandanRoadRaces.com
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49
The Mandan Zombie Run is a local event to benefit recreational groups in Mandan, North Dakota. The event is a 5K Chase/ Run/Walk around Prairie West Golf Course taking place on October 14th. All participants must sign a waiver, and anyone 17 years old or younger needs parent or guardian consent. Zombies are scary – we recommend participants be at least 12 years old.
The race has two type of runners: Humans and Zombies. Humans will wear flagfootball flags representing lives. Your goal is to reach the safe zone with at least one flag. If you lose all flags, you are infected. But don’t give up! Continue to safe zone because there might be an antidote. Zombie Runners will be released approximately one minute after the humans start the race. Zombies will collect as many lives (flags) as they can with the goal of infecting all the humans running to the safe zone.
The Haunted Fort How does an old frontier fort like Fort Abraham Lincoln become a place of haunting stories and supernatural sightings? A place where a faint whisper in the dark becomes voices of the past echoing through time? A place where the sound of retreating footsteps in the night alerts all of your senses? How does a place like Fort Abraham Lincoln become…haunted?
REGISTRATION FEES • $45 September 1 • $65 October 1 • Special Promo Code for $25 Bismarck Magazine (BismarckMag) ticket • Volunteers needed! Volunteer to be a Zombie on our course and raise money for your group or charity. There will be zombie make up available. We recommend dressing in clothing you are comfortable in and that you act the part of a zombie. • 2-3 hours of volunteer hours • Each volunteer will receive $25 for their group or charity • Free event t-shirt • Free zombie make up
Matt Schanandore , Haunted Fort Director
has long been recognized as one of a few haunted places in North Dakota. The Custer House, a reconstruction of the commanding officer’s quarters that was once there, still holds a place in the top ten most haunted buildings in North Dakota. The house reflects over 100 years of history, including paranormal myths and legends. Could it really be haunted?
Fort Abraham Lincoln was a place of truths, with real stories that grew into myth. Now, it is a place of paranormal legends. Fort Abraham Lincoln
50
2016 MANDAN ZOMBIE RUN HIGHLIGHTS • Almost $1,000 raised for Dakota Star Gymnastics • Over 150 Human and Zombie Runners
BISMARCK MAGAZINE | SEPTEMBER-OCTOBER 2017
This October, “The Haunted Fort” rises from the darkness to terrify the innocent
and play sinister games with the minds of those who dare to visit. Those brave souls know that the Haunted Fort delivers a scare unlike any haunted place in the region. Haunted Fort is #1 for terrifying fun in North Dakota State Parks. One of our new features this year is “The Battlefield,” where you can try your skills at killing live zombies. “The Battlefield” is the first zombie paintball gallery in the region. Make a plan to protect your friends and experience the dark legends of North Dakota’s #1 haunted attraction, “The Haunted Fort.”
Say No To Surgery Say No To Surgery Treatment for Herniated, Bulged or Degenerative Discs, Stenosis, and Severe Back & Neck Pain
IDD Therapy, a form of traction, is a non surgical approach to treating spinal disc injuries. It works by gently pulling the spine apart, elongating it, and creating a small vacuum between the vertebrae which pulls the disc back into shape.
Call today to see if you are a candidate!
Dr. Erik Isaacson 1302 1st St. NE • Mandan
701.663.0480
Advanced Spine and Rehab
BEFORE: Bulged Disc
AF Healt TER: hy D isc
1-800-440-0480 mandanchiro.com
Quality has its
Rewards.
Best Hospital in North Dakota.
CHI St. Alexius Health paid a licensing fee to Wright’s Media in the amount of $26,250 to publish the ranking completed by U.S. News & World Report.
BISMARCK-MAGAZINE.COM
51
September and October
Calendar 1 Million Cups
SEPTEMBER 5TH
Every Wednesday 9am-10am
Bonnie Raitt
Join the local entrepreneurs of the Bismarck-Mandan community at
7pm
1 Million cups while they present their ideas and drink coffee. 1millioncups.com/Bismarck Dakota Stage, 412 E Main Bismarck
Fresh off a visit Down Under that brought the ‘Dig In Deep’ Tour to New Zealand and Australia, including a stop at the famed Byron Bay Bluesfest, 10-time Grammy Award winner Bonnie Raitt has announced a late summer run of shows in the United States. For
SEPTEMBER 2ND
more info visit bismarckeventcenter.com
Red Eye Ruby & THEYSELF
315 S 5th St, Bismarck
8pm-11pm Admission to the bands playing at Laughing Sun Brewing is free.
SEPTEMBER 6TH
Grab a beer and listen to Red Eye Ruby featuring Minneapolis
Knife Skills 101
sensation Theyself. 107 N 5th St, Bismarck
5:30pm-6:30pm Learn the basic skills to be more comfortable in the kitchen. Chef Jake from St. Gabriel’s will be teaching you how to chop, dice,
SEPTEMBER 3RD
julienne and mince.
Ladies Lounge
Bring your own paring, chef knife and bread knife to the class or they will have some on hand for you to use. The cost is $25 per person
1pm Sixteen03 will be hosting this event featuring cocktails, food and shopping! There will be a group of vendors bringing everything from clothing and accessories to soap and bath bombs. These events are
and everyone will receive a $25 coupon towards a knife purchase that evening. Held at Karmin's Kitchen Table. 4401 Coleman St, Bismarck
family friendly, too! Each attendee will receive a free tote bag and a trip through our mimosa bar. Come support your community artisans and local businesses while you have a wonderful afternoon with family and friends. Tickets are available at the door. $5 for adults and $2 for kids. 1603 E Main Ave, Bismarck
Community Fit Fair 4pm-7pm This event is to raise awareness of Suicide and Substance Abuse Prevention months (September and October). Join Bismarck State College and the North Dakota National Guard for the 4th Annual Community Fit Fair at the MDU Resources Community Bowl. 1701 Canary Ave, Bismarck
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BISMARCK MAGAZINE | SEPTEMBER-OCTOBER 2017
SEPTEMBER 7TH Trivia Night 6pm-8pm Test your knowledge by competing in teams against teens and adults. Bring a group or bring yourself! If you don’t have a team, they can get you set up with one. 609 W Main St, Mandan
SEPTEMBER 8TH
SEPTEMBER 10TH
Out of the Darkness
Bismarck’s Fly-In, Drive-In Pancake Breakfast
5pm-8:30pm
7:30am-1pm
This community walk is to remember those who have left us. A
The Bismarck Fly-In, Drive-In Pancake Breakfast is back for the
memory wall will be creatied by participants to share photos of their loved ones. A light supper will be served before the opening
seventh year! All funds raised from the event go to the Scottish Rite Speech Therapy Center for Children. Admission is free and it is held
ceremony and walk begin.
at the Bismarck Aero Center.
600 E Boulevard Ave, Bismarck
2301 University Dr Bldg 53, Bismarck
Next 2 the Tracks
Apple Dash 2017
6pm-8pm
2pm-5pm
Come enjoy the long fall nights in Bismarck with a margarita and
Come join families and kids of all ages for the 2017 Apple Dash
some amazing New Mexican cuisine at Los Lunas. The band will be there playing some tunes. 108 North Mandan Street, Bismarck
at Papa’s Pumpkin Patch and Papa’s Polar Patch. The bigger than life obstacle course will be back filled with great new challenges! Funds raised will support innovation grants for teachers at Bismarck Public Schools. For more info visit www. appledash2017. eventbrite.com/ 5001 Fernwood Dr, Bismarck
BISMARCK-MAGAZINE.COM
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SEPTEMBER 11TH
that are grown or raised in the state to be consumed or used by
An Acoustic Evening w/ Gavin DeGraw
humans.
7pm-10pm
600 E Boulevard Ave, Bismarck
Multi-platinum selling and Grammy nominated recording artist Gavin DeGraw has announced his first ever stripped down tour in the United States titled “Gavin DeGRAW Tour.” The multi-city theater trek will showcase songs from DeGraw’s entire catalogue. Live at the Bismarck Civic Auditorum. For more info visit bismarckeventcenter.com 201 N 6th Street, Bismarck
Community, Caring & Cocktails 6pm-8:30pm Come to the Heritage Center for live music, fun, appetizers, beer, wine, silent and live auction and an amazing time. Tickets are $40 and available at msaunitedway.org. Bonus: $25 of each ticket sponsors a local child for a year in
Women’s Health Conference
United Way’s Dolly Parton Imagination Library. For more info on participating in the LBD Campaign, visit www.msaunitedway.org/
8:30am
littleblackdress.
Be a part of something so inspiring, everyone needs to be together.
612 E Boulevard Ave, Bismarck
Something so big, we need a new venue. Something so powerful and passion-filled, it needs to be a one-day-only affair. For ticket info visit eventbrite.com 315 S 5th St, Bismarck
SEPTEMBER 12TH Shadowbox Succulent Garden 5:30pm-7:30pm Get ready to get your hands dirty! Learn how to assemble the base mechanics, then add your plants, moss, and decor. There will also be
Midco Free Day at Papa’s Pumpkin Patch
Tastefully Simple snacks to enjoy and order if you’d like. Cost of this
12pm-7pm
workshop is $40, (all supplies included). Held at Bismarck Floral & Greenhouse. 1400 Airport Rd, Bismarck
The annual Midco Free Day at Papa’s! Midco will provide $5 in Papa’s Pumpkin Cash for every individual. Enjoy zooming down the zip line, mastering the bale mazes, touring Papa’s from the half-barrel train – and, of course, picking out your perfect pumpkin!
SEPTEMBER 14TH
5001 Fernwood Dr, Bismarck
Farmers Market at the Capitol 9am-1:30pm
SEPTEMBER 15TH
The event is open to the public and also open to any farmers market
Downtowners Street Fair
vendor in the state that wants to sell. Vendors need to sell products
10am-8pm
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BISMARCK MAGAZINE | SEPTEMBER-OCTOBER 2017
Each Fall, the Downtowners produce an Arts, Craft and Food show
SEPTEMBER 16TH
called Street Fair. This event was created by the Downtowners in
Downtowners Street Fair
1973 as “Customer Appreciation Days,” then grew into a full blown street fair. Street Fair is now in its 44th year. Arts, Craft, and Food vendors line the streets of Downtown Bismarck. For more info visit www.downtownbismarck.com/street-fair.
9am-6pm Each Fall, the Downtowners produce an Arts, Craft, and Food show called Street Fair. This event was created by the Downtowners in 1973 as “Customer Appreciation Days” then grew into a full blown Street Fair. Street Fair is now in its 44th year. Arts, Craft, and Food
Movie in the Park
vendors line the streets of Downtown Bismarck. For more info visit
8:30-11pm
www.downtownbismarck.com/street-fair.
Seating available in the stands. Guests are welcome to bring nonalcoholic beverages and snacks to enjoy during the movie. Held at the Bismarck Municipal Ballpark. 300 West Front Ave, Bismarck
BNSF Kids Mini Marathon 5pm Kids 12 and under may participate in a series of free running events at the Cottonwood Park. Below is a list of races and suggested age
Bismarck Marathon
groups.
7am-12pm
50 meter dash: Ages 5 and under
If you are running the 5k, 10k, half marathon, or the marathon it is
200 meter dash: Ages 6 - 8 Half-Mile Run: Ages 9 - 12 Mile Run: Open to any children up for the challenge! For more information: https://thebismarckmarathon.com/kids-minimarathon/
going to be awesome! The race starts and ends at Cottonwood Park in Bismarck. 2506 S 12th St, Bismarck
SEPTEMBER 17TH Shaggy Shuffle
Comedy Live at Sixteen03
12pm-3pm
8pm-10pm
Join CDHS for our annual Shaggy Shuffle walk around the State
Come out for a night of professional stand up comedy! Your $25 ticket includes a free drink and live professional comedy! Come hungry. They will have gourmet pizza for purchase by the infamous Gregorio DiDonna. If you have a group, consider buying a whole table
Capitol. Walk alone or with your dogs! This year we have 4 walk options including a 0.5-mile walk, a 2-mile walk, a 3.5-mile walk. For more info visit cdhs.net. 600 E Boulevard Ave, Bismarck
for $175 (seats 8). For more info visit www.eventbrite.com. 1603 E Main Ave, Bismarck
BISMARCK-MAGAZINE.COM
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SEPTEMBER 21ST Get Your Business Online 8am-Noon Want to get found on Google Search and Maps? This presentation introduces Google My Business, a free tool to manage your business information across Google. It’s the easiest way to help your business be found online. This workshop at Juniper Workantile is free for business owners. 122 N 4th St, Bismarck
Gamechanger Ideas Festival 8am-5pm
SEPTEMBER 22ND Glow in the Dark 5k 7pm-8:30
GameChanger Ideas Festival was created by the North Dakota Humanities Council to foster discussion and innovation surrounding major events or issues that challenge our world. Each year we bring in expert speakers to gain unique perspectives surrounding the
This annual 5k event is hosted by the University of Mary Athletic
given theme. This year’s GameChanger will focus on the topic, In
Training Student Association. Participants will journey around the
Justice: Rethinking America’s Criminal Justice System. For ticket
University of Mary campus for a glow in the dark run. Glow sticks,
info visit gamechangernd.com.
bracelets, glasses, and paint will be included with the registration fees to help illuminate the darkness. A portion of the proceeds from
201 N 6th Street, Bismarck
this event will be donated to the God’s Child Project. Early Bird tickets are for sale now for $25, and will be raised to $30 one week
'It’s For the Animals' Wine-tasting and Silent Auction
prior to the event. For more info visit eventbrite.com.
7pm-9pm
7500 University Dr, Bismarck
Enjoy a wonderful rustic atmosphere with animal viewing while taste testing many different wines and beers. This fun event is held
SEPTEMBER 23RD Wine Tasting with Riedel
in the Bismarck Tribune Discovery Center with all proceeds going to help support the wild residents of Dakota Zoo and worldwide wildlife conservation efforts. Tickets are $35 for Dakota Zoo Members and
4 pm
$40 for non-members. They can be purchased at the admission
This event at Karmin's Kitchen Table is geared toward the
window, online or by calling 223-7543.
enjoyment of wine and education of the glasses they are served in. Cost is $65 per person and includes 3 full size tasting glasses for you to keep. The set includes an Old World Syrah, New World Pinot Noir and Cabernet/Merlot glasses. Light snacks will be served. Call 751-8040 to register. 4401 Coleman St, Bismarck
St. Alexius Kickball Tournament 8am-8pm The Annual St. Alexius Kickball Tournament is a fun-filled day of kickball with proceeds purchasing new equipment and technology for CHI St. Alexius Health's The Birth Place. Registration deadline is Wednesday, September 13. Register a team or donate online at st.alexius.org.
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BISMARCK MAGAZINE | SEPTEMBER-OCTOBER 2017
605 W Arbor Ave, Bismarck
Come to The Prince Charming Ball to enjoy music, treats, photo opportunities, and a great night of dancing to remember for
Applefest
a lifetime. For more info visit www.northernplainsdance.org/ specialevents.
This is the 11th Annual Applefest at Buckstop Junction! You will find food, live music, food and craft vendors, children’s games, a tractor show and much more! For more information and to purchase tickets
The Bismarck Baby Expo
visit www.applefest.org.
4pm-7pm
3805 E Bismarck Expy, Bismarck
The Expo is the area’s largest event for North Dakota’s families to find information and resources for pregnancy, birth and the first
SEPTEMBER 24TH Applefest
years of parenthood. Held at the Bismarck Event Center - Hall D. Admission is $5. 315 S 5th St, Bismarck
This is the 11th Annual Applefest at Buckstop Junction! You will find food, live music, food and craft vendors, children’s games, a tractor show and much more! For more information and to purchase tickets
ND Yoga Conference
visit and for more info visit www.applefest.org.
3pm
3805 E Bismarck Expy, Bismarck
Announcing the inaugural North Dakota Yoga Conference! This event will unite the mindful yoga communities across the state.
SEPTEMBER 28TH
This event will help us create peace around the state, practice dharma in our communities and find balance in our daily lives. There
Bis Man Power of 100
will be over 30 different instructors and classes throughout the
5:30pm
3-day event with a variety of yoga styles and offerings. Held at the
100 women gather and learn about three charities and then vote who to write their $100 check to for a grand total of $10,000
Ramkota. For more info visit www.ndyogaconference.com/register. 1400 East Interchange Ave, Bismarck
donated to that charity in one evening. For more info visit www. bismanpowerof100.com. 1030 E Interstate Ave, Bismarck
OCTOBER 7TH The Bismarck Baby Expo 10pm-4pm The Expo is the area’s largest event for North Dakota’s families to find information and resources for pregnancy, birth and the first
SEPTEMBER 29TH The Prince Charming Ball 5:30pm-9pm
years of parenthood. Held at the Bismarck Event Center - Hall D. Admission is $5. 315 S 5th St, Bismarck
The Prince Charming Ball is a dance for boys ages 5-12 and that special lady in their lives, whether it be mom, aunt, or grandma.
BISMARCK-MAGAZINE.COM
57
ND Yoga Conference
Official Preliminary to Miss North Dakota 2018 & Miss
7:30am
North Dakota’s Outstanding Teen 2018! For more info visit
Announcing the inaugural North Dakota Yoga Conference! This event will unite the mindful yoga communities across the state. This
bismanscholarship.org. 1215 N 19th St, Bismarck
event will help us create peace around the state, practice dharma in our communities and find balance in our daily lives. There will be over 30 different instructors and classes throughout the three-
9th Annual Bisman Bridal Show
day event with a variety of yoga styles and offerings. Held at the
1pm
Ramkota. For more info visit www.ndyogaconference.com/register.
This year the Bisman Bridal Show is featuring David Tutera. The
1400 East Interchange Ave, Bismarck
OCTOBER 8TH ND Yoga Conference
show will also feature the best-of-the-best in vendors- something for everyone! There will be thousands of dollars in prizes, and one grand prize. The event is held at the Bismarck Event Center. For more info visit bismanbridalshow.com 315 S 5th St, Bismarck
8am-1:30pm Announcing the inaugural North Dakota Yoga Conference! This event will unite the mindful yoga communities across the state. This event will help us create peace around the state, practice dharma
OCTOBER 28TH Zoo Boo
in our communities and find balance in our daily lives. There will be
1pm-4pm
over 30 different instructors and classes throughout the three-
Bring your friends and family to trick or treat at the Zoo. Wear your
day event with a variety of yoga styles and offerings. Held at the
costume for a fun, safe night with the animals.
Ramkota. For more info visit www.ndyogaconference.com/register.
600 Riverside Park Rd, Bismarck
1400 East Interchange Ave, Bismarck
OCTOBER 29TH Breakfast at the Zoo
2017 Women’s Business Summit
9am-11am
6pm
Come enjoy a generous portion of scrambled eggs, pancakes,
Bringing together women from across North Dakota and the region
bacon, sausage, coffee and juice at a unique time and place. Past
for intense training, networking, business growth opportunities,
participants tell us that the Zoo animals are particularly active
personal development, professional focus, and of course…. fun! For
during these morning events and that it’s a great time to visit the
ticket info visit trainingnd.com.
Zoo. Cost is just $6 for member adults and $3 for member children. Non-member adults are $9 and non-member childen are $5. 600 Riverside Park Rd, Bismarck
OCTOBER 15TH Bismarck-Mandan Preliminary Scholorship Package 4pm-6pm 58
BISMARCK MAGAZINE | SEPTEMBER-OCTOBER 2017
OCTOBER 31ST HAPPY HALLOWEEN!
9th Annual
Bisman Bridal Show & MORE! Sunday, Oct. 15th, 2017 The Bismarck Event Center
LIVE Keynote from
David Tutera! HUGE VARIETY OF VENDORS! SOMETHING FOR EVERYONE!
w
• Over $20,000 in prizes given away • 1 Grand Prize travel package:
$6,000 value from Miller Travel Company
COMMUNITY. IDEAS. PROGRESS.
• 3 Runner Up Travel packages:
$3,400 value from Scuba One Travel
• Book signing with David Tutera • Money Machine: $2,500 up for grabs! From Horizon Financial Bank
• Portion of ticket sales will be donated to Toys 4 Tots • Portion of David’s book sales will be donated to The Bismarck Cancer Center
Visit BismanBridalShow.com for ticket & VIP info! Thanks to our sponsors: Graphic & Website Design
Brides on a Dime For the Bride on a Budget
Join the conversation at startbismarck.com
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BISMARCK MAGAZINE | MARCH 2016 Photo by Glasser Images
THE BEST DEALS, ALL WEEK LONG We did all the investigating - you just pick where and when!
BISMARCK Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
Blarney Stone Pub 408 E. Main
3pm - 6pm 9pm till close $1 off pints $2.25 bar pours $1 off house wine
3pm - 6pm 9pm till close $1 off pints $2.25 bar pours $1 off house wine
3pm - 6pm 9pm till close $1 off pints $2.25 bar pours $1 off house wine
3pm - 6pm 9pm till close $1 off pints $2.25 bar pours $1 off house wine
3pm - 6pm 9pm till close $1 off pints $2.25 bar pours $1 off house wine
9pm till close $1 off pints $2.25 bar pours $1 off house wine
All Day $1 off pints $2.25 bar pours $1 off house wine
Broadway Grill and Tavern Broadway Centre at 100 W Broadway
3-6pm Happy Hour $4-4.50 beers, $5-6 wine by the glass
3-6pm Happy Hour $4-4.50 beers, $5-6 wine by the glass
3-6pm Happy Hour $4-4.50 beers, $5-6 wine by the glass
3-6pm Happy Hour $4-4.50 beers, $5-6 wine by the glass. 25% wine bottles
3-6pm Happy Hour $4-4.50 beers, $5-6 wine by the glass
3-6pm Happy Hour $4-4.50 beers, $5-6 wine by the glass
5-6pm 5-6pm 5-6pm 5-6pm 1.50 off all tall 1.50 off all tall 1.50 off all tall 1.50 off all tall drafts drafts drafts drafts $3.75 well mixed $3.75 well mixed $3.75 well mixed $3.75 well mixed drinks drinks drinks drinks
The Bistro 1103 E Front Ave
Borrowed Buck’s Roadhouse 118 S 3rd St
Birthday Mugs $2 and $4 shooter shots all night
4-11pm $1 drinks for ladies
4-8pm Happy Hour $2.00 taps, domestic bottles and well
8-11pm 241’s
4-10pm 241’s
Corral Bar 2111 E Main
11am-6pm $2 domestics & wells .50 cents off everything else
11am-6pm $2 domestics & wells .50 cents off everything else
11am-6pm $2 domestics & wells .50 cents off everything else
11am-6pm $2 domestics & wells .50 cents off everything else
11am-6pm $2 domestics & wells .50 cents off everything else
Elbow Room 115 S 5th St
11am-2pm & 4pm-6pm $2.75 domestics and bar pours 7pm-close $3 "You Call It"
11am-2pm & 4pm-6pm 11am-2pm & 11am-2pm & 11am-2pm & $2.75 domestics 4pm-6pm $2.75 4pm-6pm $2.75 4pm-6pm $2.75 and bar pours domestics and domestics and domestics and 7pm-close bar pours bar pours bar pours $3 "You Call It"
4-10pm 241 Bomb Shots, Captain Morgan drinks, taps, Long Islands and well drinks
All Day $3 "You Call It"
3 to 6 pm: Beers $4 & $4.50 Wine by glass $5 & $6 $3 off select appetizers 25% off wine bottle all day Thursday
BISMARCK-MAGAZINE.COM
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Bismarck
Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
Fireflour 111 N 5th St
$9 bottomless wine
$9 bottomless wine
$9 bottomless wine
$9 bottomless wine
$9 bottomless wine
$9 bottomless wine
$9 bottomless wine
4-10pm Free house margarita with any fajita purchase
Special prices on doubleheader beer
Trivia! 4-6pm (lounge only) 1/2 price apps
Special prices on Bloody Mary’s, Caesar’s and Clam Diggers
Laughing Sun Brewing Co. 107 N 5th St
4-7pm $1 off pints
4-7pm $1 off pints
4-7pm $1 off pints
4-7pm $1 off pints
4-7pm $1 off pints
MacKenzie River 4510 Skyline Crossings
4-6pm and 9-close tall beer for short price $1 off specialty drink
4-6pm and 9-close tall beer for short price $1 off specialty drink
4-6pm and 9-close tall beer for short price $1 off specialty drink
4-6pm and 9-close tall beer for short price $1 off specialty drink
4-6pm and 9-close tall beer for short price $1 off specialty drink
4-6pm and 9-close tall beer for short price $1 off specialty drink
Main Bar 804 E Main
5-6:30pm $1 off beer and assorted liquor
5-6:30 pm $1 off beer and assorted liquor
5-6:30pm $1 off beer and assorted liquor
5-6:30pm $1 off beer and assorted liquor
5-6:30pm $1 off beer and assorted liquor
5-6:30pm $1 off beer and assorted liquor
O’Brian’s 1059 E Interstate Ave
All Day $3 Crown, $2.50 black velvet and $1.00 off pitchers
All Day $2.50 UV $3 Cuervo Tequila and $3.25 Long Island Teas
All Day $3 Titos $2.50 Bacardi and Windsor
All Day $3 Captian Morgan and Jack Daniels, $3.50 Colorado Bulldogs
Oahu 2626 State St
3-6pm & 8:30pm-close $5 Moscow Mules
3-6pm & 8:30pm-close $3 Smirnoff flavored cocktails
3-6pm & 8:30pm-close $3 Deep Eddy vodka cocktails
3-6pm & 8:30pm-close $3.50 Cabo wabo tequila, shots or margaritas
Peacock Alley 422 East Main
3-6pm & 9-close $3 wine $4 wells $6 pints
3-6pm & 9-close $3 wine $4 wells $6 pints, buy one get one martinis
3-6pm & 9-close $3 wine $4 wells $6 pints
3-6pm & 9-close $3 wine $4 wells $6 pints
3pm-close $10 endless
3pm-close 2 for 1 tall drafts and tall wells
3pm-close all canned beer for $1
3pm-close $5 wells - bring any cup and we'll fill it up!
Ground Round 526 S 3rd St
The Pond 307 N 3rd St
Special prices on Long Island Teas Special prices on doubleheader All Day ($1.99 from beer 8:30-10pm)
62 BISMARCK MAGAZINE | SEPTEMBER-OCTOBER 2017
4-7pm $1 off pints
241’s 4-6pm
All Day Tap beer specials
3-6pm & 9-close $3 wine $4 wells $6 pints
3-6pm & 9-close $3 wine $4 wells $6 pints Free bloody w/ breakfast
3pm-6pm $5 "You Call It"
4-6pm and 9-close tall beer for short price $1 off specialty drink
5- close $3 Bloody Marys $2.50 well drinks and all day $1.00 of pitchers
11am-2pm 11am-2pm endless mimosas endless mimosas ALL DAY 3pm-9pm 2 for 1 1/2 off cocktails drafts and wells
Bismarck
Monday
Tuesday
Wednesday
Thursday
Shogun #H1, 2700 State St
3-5pm $4 wine by the glass $6 lg $4 sm hot sake $4 20oz beer $5 select cocktails
3-5pm $4 wine by the glass $6 lg $4 sm hot sake $4 20oz beer $5 select cocktails
3-5pm $4 wine by the glass $6 lg $4 sm hot sake $4 20oz beer $5 select cocktails
3-5pm $4 wine by the glass $6 lg $4 sm hot sake $4 20oz beer $5 select cocktails
Sidelines 300 S 5th St
4-6pm .50 off all drinks
4-6pm .50 off all drinks
4-6pm .50 off all drinks
4-6pm .50 off all drinks
4-6pm .50 off all drinks
8-11pm 241’s
6-close $2.50 Morgan $3.50 Jager Bombs
6-close $3 Grey Goose $3.50 tall Busch Light
8-11pm 241’s
6- close $3.50 Jack Daniels $3 Chuck Norris
Sports Page 1120 Tacoma Ave
Stadium Sports Bar 1247 W Divide Ave
Toasted Frog 124 N 4th St
Friday
Saturday
Sunday
6pm-close .50 off all drinks
8-10pm $2 & $3 drinks 10-close $3.50 Stoli and liquid plumbers
4-Midnight 4-6pm 4-6pm 4-6pm 4-7pm $1 off everything $1 off everything $1 off everything $1 off everything $1 off everything 4-5:30pm all tap beer 1/2 price, $5 martinis, $3 wine $2.50 rail drinks
MANDAN Mandan Monday
4-5:30pm all tap beer 1/2 price, $5 martinis, $3 wine $2.50 rail drinks
4-5:30pm all tap beer 1/2 price, $5 martinis, $3 wine $2.50 rail drinks
4-5:30pm all tap beer 1/2 price, $5 martinis, $3 wine $2.50 rail drinks
Tuesday
Wednesday
Thursday
Friday
Broken Oar 4724 Pintail Loop SE
4-6pm .50 off all drinks
4-6pm .50 off all drinks
4-6pm .50 off all drinks
4-6pm .50 off all drinks
4-6pm .50 off all drinks 12-6pm Mens day $2 domestics and wells
The Drink 4007 South Bay Dr SE
3-8pm $4 tall domestic $3 short domestic, bottles & wells
3-8pm $4 tall domestic $3 short domestic, bottles & wells
3-8pm $4 tall domestic $3 short domestic, bottles & wells
3-8pm $4 tall domestic $3 short domestic, bottles & wells
3-8pm $4 tall domestic $3 short domestic, bottles & wells
Saturday
Sunday
Join us on Tuesday from 5pm to 8pm for $10 steaks. Build your own Bloody Mary or Ceasar on Saturday from noon to 3pm.
BISMARCK-MAGAZINE.COM
63
Mandan
Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
Lonesome Dove 3929 Memorial Hwy
12-5pm $2.50 regular drink and beer 5-7pm $2.75 regular drinks and beer
12-5pm $2.50 regular drink and beer 5-7pm $2.75 regular drinks and beer
12-5pm $2.50 regular drink and beer 5-7pm $2.75 regular drinks and beer
12-5pm $2.50 regular drink and beer 5-7pm $2.75 regular drinks and beer
12-5pm $2.50 regular drink and beer 5-7pm $2.75 regular drinks and beer
12-5pm $2.50 regular drink and beer 5-7pm $2.75 regular drinks and beer
12-5pm $2.50 regular drink and beer 5-7pm $2.75 regular drinks and beer
Last Call 118 W Main St
All Day Happy hour
$1 off all tall tap beers
7-11pm 241’s
all day $4 long island teas
all day $3 fireball shots
Powerhouse Bar & Grill 501 Burlington St SE
4-6pm $2.50 domestic bottles & wells $3.25 tall domestic tap $2.25 domestic pints $1 off import bottles & tap
4-6pm $2.50 domestic bottles & wells $3.25 tall domestic tap $2.25 domestic pints $1 off import bottles & tap
4-6pm $2.50 domestic bottles & wells $3.25 tall domestic tap $2.25 domestic pints $1 off import bottles & tap
4-6pm $2.50 domestic bottles & wells $3.25 tall domestic tap $2.25 domestic pints $1 off import bottles & tap
4-6pm $2.50 domestic bottles & wells $3.25 tall domestic tap $2.25 domestic pints $1 off import bottles & tap
$6 mules $4 house wines
$6 mules $4 house wines
Rusty's Saloon and Grill 2331 Co Rd 136 St. Anthony, ND
Silver Dollar 200 E Main
Strawberry Bar 210 W Main
Vicky’s 106 2nd Ave NW
$6 mules $4 house wines
64
$6 mules $4 house wines
$3 Fireball shots and drinks $6 mules $4 house wines
11-1pm & 4-7pm 11-1pm & 4-7pm 11-1pm & 4-7pm 11-1pm & 4-7pm 11-1pm & 4-7pm 11-1pm & 4-7pm 11-1pm & 4-7pm beer and bar beer and bar beer and bar beer and bar beer and bar beer and bar beer and bar pours $2.75 pours $2.75 pours $2.75 pours $2.75 pours $2.75 pours $2.75 pours $2.75
$1.50 tap beer $4 pitcher 241 wells
$1.50 tap beer $4 pitcher 241 wells
$1.50 tap beer $4 pitcher 241 wells
$1.50 tap beer $4 pitcher 241 wells
$1.50 tap beer $4 pitcher 241 wells
$1.50 tap beer $4 pitcher 241 wells
$1.50 tap beer $4 pitcher 241 wells
11-1pm & 4-7pm 11-1pm & 4-7pm 11-1pm & 4-7pm 11-1pm & 4-7pm 11-1pm & 4-7pm 11-1pm & 4-7pm 11-1pm & 4-7pm $2.75 beer and $2.75 beer and $2.75 beer and $2.75 beer and $2.75 beer and $2.75 beer and $2.75 beer and bar pours bar pours bar pours bar pours bar pours bar pours bar pours
LINCOLNMonday DJ’s Tavern 70 Santee Rd
$1 off whiskey drinks
all day 241’s
5-7 pm various daily special
Tuesday
Wednesday
Thursday
Friday
Saturday
5-7 pm various daily special
5-7 pm various daily special
5-7 pm various daily special
5-7 pm various daily special
1-4 pm various daily special
BISMARCK MAGAZINE | SEPTEMBER-OCTOBER 2017
Sunday
THE IDEAL PROPOSAL At Kokkeler’s Jewelry, home of the Ideal Cut Diamond, we take pride in providing you with the highest quality and most stunning diamonds.
514 E Broadway Ave Bismarck, ND 58501 • 701-223-2872 www.kokkelersjewelry.com
• HAIR RESTORATION WITH PRP • BOTOX & FILLERS
• SCULPTRA AESTHETIC
• LASER SKIN RESURFACING/ IPL • LASER HAIR REMOVAL
• MICRO-DERMS & PEELS
• ACNE/ ROSACEA TREATMENT
• SCAR & STRETCH MARK REMOVAL
701-751-4140 • PURESKINNOW.COM • 100 W. Broadway • Inside Broadway Centre BISMARCK-MAGAZINE.COM
65
Find your Best Self. Stop in for a tour of our Gym and Wellness Clinic.
751-2974 | www.proximal50.com 1151 W. Divide Ave, Bismarck
We now offer financing All this for $250/month
800.450.3691
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Bismarck Professionals Affordable — Earn your graduate business degree for $15,000
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Classes start Oct. 9. Apply for FREE with code BISMAG by Oct. 1. Learn more at umary.edu/15kmba.