BK Magazine 642 June 3, 2016 by BK Magazine

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it's free! Use your noodle

BK MAGAZINE NO. 642 FRIDAY, JUNE 3, 2016. www.bkmagazine.com

ON THE BOIL The essential guide to eating ramen in Bangkok

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page 3 08 cover story

Boiling Over

What We’ve Learned

04 upfront

12 escapes

Save the Trees

Ubud in 48 Hours 18 fashion

20 bites

Step Up

Hot Source

22 blends

31 BK Now

Thai on Tap

DIY Weekend

Who's in charge? Managing Director Andrew Hiransomboon Editor in Chief / Product Director Grégoire Glachant Managing Editor Oliver Irvine Deputy Editor Carl Dixon Features Associate Monruedee Jansuttipan Senior Staff Writers Vasachol Quadri, Lily Kittisrikangwan Staff Writers Natcha Sanguankiattichai, Bonnie Sananvatananont Branded Content Associate Sureepak Janyapat Content Coordinator Nontaya Kumyat Junior Writers Kankanid Mitrpakdee, Theerada Moonsiri Production Supervisor Komkrit Klinkaeo Art Director Dith Chang Deputy Art Director Panita Thiraphapong Senior Graphic Designer Chantich Kongchanmitkul Graphic Designers Peeraya Sirathanisa Junior Graphic Designers Wariya Whangwaewklang, Parida Ritthiron

Where to find us!

The Asia City Media Group

Production Assistant Saranya Chawanrattanasakul Content Designer Saranya Laowtrakul

Administrator Yaovaluck Srisermsri Accountant Manita Bangmoung

Advertising Director Wanida Akeapichai Sales Managers Tipkritta Chiraporncharas, Orajira Sukkasem Senior Sales Associates Tassanee Mahamad, Onwara Sittirug, Waranuch Thaneerat, Nattaya Bovornsettanon, Orakarn Laohakanjanasiri, Amarit Jinaya Marketing Executive Plaifon Chienvichai IT Manager Takrit Jitjaroen

Contributor Kathy MacLeod

Account Manager Suda Angsuputiphant

Group Directors

Finance Manager Supaporn Bangmoung Assistant Finance Manager Anchalee Limkhamduang Senior Accountant Maneeya Kanthongdang

Chief Executive Officer Gretchen Worth gworth@asia-city.co.th Group Digital Director Greg Duncan gduncan@asia-city.com.sg

Bangkok Asia City Publishing (Thailand) Ltd. 9/F, Sathorn Nakorn Tower 100 North Sathorn Rd., Silom, Bangrak, Bangkok 10500 Tel: 02-624-9696 Fax: 02-237-5656 Email: bkmagazine@asia-city.co.th

Interns Joseph Lam, Thaksaporn Thiengthamcharoen, Nicha Patradhilok, Wannakarn Opassatien Cover by Panita Thiraphapong,Wariya Whangwaewklang, Saranya Laowtrakul

Singapore Asia City Publishing Pte. Ltd. Block 211 Henderson Rd. #07-02 Henderson Industrial Park Singapore 159552 Tel: 65-6323-2512 Fax: 65-6323-2779 Email: contact@asia-city.com.sg

The new Siam Discovery has the coolest staff uniforms in town They’re so well dressed that on the opening night we couldn’t tell who were guests and who worked there. In one section you’ve got baggy linens straight from Tokyo fashion week, while in another salesmen whiz around dressed in boilersuits on what look like hoverboards. And then there are the people you’re meant to ask for advice— which would take as much courage as talking to the hottest person at the bar. Sushi’s next on the food-fraud hit list After the fall of organic vegetables (found to contain levels of chemicals unsafe for even non-organic food), orange juice (laced with an additive 500 times sweeter than sugar) and sausages (93-percent unfit for human consumption), comes the news that raw fish is now in the firing line. You can expect the entirely predictable results of the FDA’s latest round of testing for illegal food coloring any day now. Ben & Jerry’s is coming to Thailand That’s right, the popular American ice-cream brand has just announced on their official Facebook page that they are headed our way. Their method of doing so: a teaser poster featuring an ice-cream tub riding a tuk-tuk. That hasn’t really given us many details to go on just yet, but it’s sure enough to get us really, really excited. Follow www.fb.com/ BenandJerrysTH for updates Street art doesn’t have to be on the street We loved what Bukruk Urban Arts Festival did to the crumbling walls of Bangrak back in January. But despite the ongoing best efforts of Co-Create Charoenkrung (www. fb.com/CoCreateCharoenkrung), it’s still a pretty desolate part of town to wander around. It’s good news then that works from nine of the artists are now showing at Gaysorn Shopping Center through Jun 30. Thai-made craft beers have reached Ladphrao So many cool things have happened on Ladphrao this year— Organic Supply food store, Freeze Frozen Yogurt, Big Tiger Studio (see page 16)—that we were prepared to claim it the city’s hippest new area until we realized all this stuff is miles from each other. For now then we’ll just big up the new Where Do We Go craft beer bar, which is ensuring that discerning drinkers across the city can get a taste of local homebrews (see page 22).

BK “Asia City Living” Magazine is edited by Andrew Hiransomboon and published 51 times a year, every Friday of each month by Asia City Publishing (Thailand) Ltd. Copyright ©2016 Asia City Publishing (Thailand) Ltd. The titles “BK Magazine,” “BK ‘Asia City Living’ Magazine” and their associated logos or devices, and the content of BK “Asia City Living” Magazine are the property of Asia City Publishing (Thailand) Ltd. Reproduction in whole or in part without permission is strictly prohibited. Article reprints are available for B50 each. The magazine may not be distributed without the express written consent of Asia City Publishing (Thailand) Ltd. Contact the Advertising Department for ad rates and specifications. All advertising must comply with the Publisher’s terms of business, copies of which are available upon request. Printed by Comform Co.,Ltd. 212 Moo 13 Krungthepkreetha Rd., Saphansoong, Bangkok 10250

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@bkmagazine BK Magazine Friday, June 3, 2016

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upfront HOT OR NOT

Hot: The environment Not: Dive tourism Thailand’s dive sites are so screwed that our notoriously laissez-faire Department of National Parks has been forced to break its usual do-nothing approach to conservation by closing 15 of them. With Phuket City Hall also ordering the demolition of 14 buildings built on land reserved for farming, we were beginning to think that maybe, just maybe, the environment here stands a chance. Then we remembered the 60 environmental campaigners who’ve wound up dead in the past 20 years.

INTERVIEW

Hot: Orange cocktails Not: Orange juice

Hansueli Krapf

j_arlecchino

So it turns out that suspiciously bright orange stuff we drink each morning that tastes completely unnatural is in fact completely unnatural. We’re referring to the revelation that Bangkok’s freshly squeezed orange juice is the latest product to join a long line of recent food scandals. Drown your sorrow at this news by heading to your nearest bar for Negroni Week (see page 20)—where at least you know you’re basically drinking sugar syrup.

Hot: Iran

Not: Japan

We hope you had fun stocking up on Tokyo fashion when AirAsia launched their flights to Japan from Bangkok a couple of years ago. For your next trip, everyone’s favorite budget airline now wants to take you to experience Iran’s exotic blend of Persian architecture, horse-based sport, snowy mountains and hotly disputed nuclear policies (see page 14). They may not have an A.P.C. on every corner, but they do have baqleh—a delicious dish of steam-boiled fava beans.

Hot: Staying in

Not: Going out

The most exciting event you’ve got to look forward to this weekend is a gig of Beatles covers on Ladphrao. That’s it. There aren’t even any Australian bros in scooped v-necks spinning EDM at Route 66. Hence, why we’ll be doing a Netflix-and-chill with the new season of Chef’s Table, which even stars this city’s top culinary mind, Gaggan Anand.

THAT’S WHAT SHE SAID

In March, a group of protesters marched to Chatuchak District Office to show their anger at the cutting down of trees at Bon Marche Market. At the same time, TV presenter Chorpaka Viriyanond called on Bangkokians to band together to save urban trees. Since then, the Big Trees activist group has joined with some 65 organizations to form the Thailand Urban Tree Network (goo.gl/3UZH9s). BK chats with two of their team, Chanadda Damngern, 23, of Urban Tree Care (goo.gl/Kbsj8L), and Oraya Sutabutr, 47, of Big Trees, on how everyone can help make Bangkok greener. How did Thailand Urban Tree Network form? Oraya: It’s like a time bomb finally went off. In recent years, Bangkokians and people in other provinces have witnessed the hasty treatment that various government departments, including Bangkok Metropolitan Administration [BMA], have given to trees. This ranges from overzealous trimming to rapidly expanding deforestation. How does the movement work? Fang: We will stick to the Chatuchak model, which simply asks everyone to be our patrol officers. Anytime you see trees treated badly, please post a picture on social media with the hashtag # สายตรวจต้ น ไม้ [tree patrol officer] to report the incident. We will notify the relevant department or send our arborist teams from Urban Tree Care [goo. gl/Kbsj8L] to share our knowledge for free. We have carried out work in many Bangkok districts already. What’s the real problem behind Bangkok’s tree management? Fang: We have found that many of the problems stem from a lack of staff who have really limited time in

which to trim trees. They get something like 40 orders a week to trim down trees, whereas arborists like us will take a day to take care of one or two trees. By trimming trees using the right methods, the BMA could reduce the workload tremendously. If you allow a tree to heal correctly, you don’t need to bother it for another year. Oraya: The BMA’s key performance indicators are also terrible. They use the number of trucks used to carry the branches of trees to evaluate how much their staff have worked. So if they don’t fill lots of trucks with trimmed tree branches, that means they are lazy. You said Urban Tree Care offers its services for free; how does this work? Fang: We’re a tree care service run by students from Urban Tree Care School [goo.gl/gZOAy1], which was formed by Taradon Tunduan and Big Trees to specifically tackle tree problems. To make money, we work with organizations or companies to help them take care of the trees in their area; one example is Central Chidlom. It seems that demand

for arborists is now rising as people have started thinking about the right ways to treat urban trees. Though I had already studied Conservation Biology, the school made me realize our knowledge of urban trees is still just developing. Apart from posts, likes and shares, how else can we help protect trees? Oraya: It’s all about education. We regularly organize courses at Urban Tree Care School to create more arborists. The main reason we formed the company was to educate people on how we can make the city better by taking care of trees. When a tree falls, people are quick to blame the tree but they don’t realize that improper care can lead to a tree’s roots shrinking. There was a successful case in the Taladnoi neighborhood where people were afraid that a giant banyan tree was making the area too dark and that it would fall when a storm hit. Our school helped them trim the branches and now the community is cery happy with it. Interview by Monruedee Jansuttipan

by Kathy MacLeod kathymacleod.blogspot.com

BK Magazine Friday, June 3, 2016

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ADVERTORIAL

RATCHADA RISING

It’s not all work for the booming neighborhood, though. Greenmade Cafe shows how, on the sidelines of Ratchada’s productivity offerings, a new crop of businesses have popped up to offer busy professionals the stress release they seek after a hard day’s work. The cafe’s wooden furniture and brick walls befit its menu of fresh dishes like its pomelo prawn salad and miang kham salad, alongside cold-pressed juices and smoothies. The area’s well-traveled urbanites have also been pushing for a dose of global imports like Ratchada’s Rod Fai Market’s Holy Shrimp, a Cajunstyle seafood kitchen doing buckets of shrimp, mussels, scallops and clam. Splashed with melted butter, garlic sauce, lemon pepper sauce or Thai seafood sauce, Holy Shrimp’s messy treats can be washed down by a cold beer or a classic cocktail.

In Bangkok’s fastest growing neighborhood, balance is everything, with healthy cafes and quirky gyms popping up in the shadows of soaring office buildings. Bangkok’s Northern neighborhood of Ratchada is undergoing a deep transformation set to position it as Bangkok’s newest business district. Free from the permanent gridlock that ensnares the traditional Sathorn/Sukhumvit axes, Ratchada is where upwardly-mobile professionals are redefining the balance of work and play in the capital.

“IN TERMS OF LOCATION, WE WANTED TO OPEN THE BIGGEST BRANCH IN ASIA, THUS, WE CHOSE THIS AREA,”

Ratchada’s big boom is being spearheaded by key projects G-Land and the Super Tower. The latter is a 615-meter-tall, 125-story high-rise that will single-handedly reshape the city’s skyline, becoming its tallest structure. With 24-hour office facilities, LEED platinum energy efficiency and a sweeping observation deck, Super Tower would be right at home in Tokyo or Singapore. The tower is also part of a wider development which includes the G-Land office building, and totals 1.2 million sq meters of constructed space, effectively making Ratchada a regional business center for ASEAN.

Speaking of drinks, Ratchada is a neighborhood that believes in playing as hard as it works. At Mustache Bar, you can end your workweek to thumping electronic dance music (think Glow and BEAM) with enough space for you to actually get your moves on (there are two floors, and a rooftop soon to turn into a dining venue). And by “play hard,” we mean the place stays open till very late hours.

“I FEEL LIKE THE INNER CITY IS GETTING CROWDED, SO BANGKOK HAS TO EXPAND A LITTLE” It’s all possible thanks to Ratchada’s unique infrastructure, balancing access and ease of circulation. Positioned just above the Sirat Expressway and the Airport Link’s Makkasan station, Ratchada is also traversed by the MRT’s blue line, which is rapidly expanding and connecting to Bangkok’s ever-growing network of modern metro lines.

Balance is everything. So after your Friday night excesses, Ratchada will also lure you into a bit of healthy activity with fun, new offerings like Bounce, which claims to be the biggest trampoline park in Asia (5,600 sq meters). The play zones in Bounce vary from different activities to levels of difficulty such as Free Jump (for newbies and kids), Slam Dunk (where you can channel your inner Michael Jordan), and Wall Run (for pros who have mastered trampoline jumping).

Greenmade Cafe

Greenmade Cafe. 2/F, AIA Capital Center, Ratchadaphisek Rd., MRT Thailand Cultural Centre, 098-8324590. Open Mon-Fri 11am9pm and Sat-Sun 11am8pm

“I feel like the inner city is getting crowded, so Bangkok has to expand a little,” says Wasinee Tapanya co-founder of Greenmade Cafe, a charming little restaurant dedicated to healthy eating. “In a couple of years, Ratchada will become a prime location especially after the opening of the Super Tower. With the rise of numerous offices, condos, and convenient transportation, we are investing in our cafe’s future here.” Holy Shrimp

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“In terms of location, we wanted to open the biggest branch in Asia, thus, we chose this area,” says Bounce CEO Somporn Namsuetrong. “And Ratchada also has convenient transportation

Mustache Bar

Bounce

The Street

options like the MRT, which is important to reach a younger crowd.” For something a little more intense, Fitfac Muay Thai Academy is unlike any other boxing clubs, as it focuses on boxing for fitness and weight loss. The boxing trainers are retired professionals and sports science experts, customizing workouts to correspond with individuals’ body mass index. And unlike other gyms, there are no additional fees for trainers.

Holy Shrimp. Ratchada Rod Fai Market (behind Esplanade), MRT Thailand Cultural Centre, 095-694-0060. Open Tue-Sun 6pm-12am

Mustache Bar. 544/5 Ratchadaphisek Rd., MRT Thailand Cultural Centre, 081-844-7080. Open MonSun 8pm-2am

Bounce. 5/F, The Street, Ratchada Rd., MRT Thailand Cultural Centre, 02-0142446. Open Mon-Sun 10am-10pm

Fitfac Muay Thai Academy

Fitfac Muay Thai Academy. 2/F, The Shoppes Belle Condo, 33/4 Rama 9 Rd., MRT Rama 9, 095-994-6194. Open Mon-Sun 1pm9:30pm

THE LINE Asoke-Ratchada is the latest residential development in Bangkok's emerging 'central business district' where balance is everything. Positioned at the tip of Asoke Road, 300 meters from MRT Phra Ram 9, it is in the heart of one the fastest growing business districts in the region, but also in one of the most liveable. Rooms start from just 3.99 million. Show units will be open on June 11 at the Sales Gallery. For more information please call 1685 or visit www.sansiri.com.

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cover story

BOWLED OVER

An exploration of ramen culture in Bangkok. By Natcha Sanguankiattichai

The heavy blend of springy noodles, rolls of fatty meat and rich, salty broth make a good bowl of ramen something close to comfort food Nirvana. And thanks to Bangkok’s massive Japanese community, we’re blessed with pretty much every ramen style out there. Here’s what you need to know about the major ramen regions of Japan, and where you can taste each style without leaving town.

Tokyo Ramen

RAMEN INGREDIENTs

Broth

Broth is the core of ramen. The base defines a ramen’s flavors well before seasoning. Typical broth bases range from animal bones like tonkotsu (pork bones), tori (chicken bones) and gyokotsu (beef bones) to gyokai (seafood) and lighter variations made from sea kelp and dried seafood. Ramen is also defined by its heaviness: either kotteri (rich) or assari (light). The heavy, opaque kotteri broth, also known as paitan, results from long-boiled bones while the clear, thin assari broth is made of vegetables, seafood or brieflycooked bones.

Traditional Tokyo ramen typically features curly noodles in a dark, clear shoyu broth made of pork and chicken bones. This broth is sometimes based on seafood and dried fish. Common toppings are roast pork, scallions, seaweed and bamboo shoots. Get it at: Korakuen (M/F, Gateway Ekamai, 982/22 Sukhumvit Rd., 02-108-2803. BTS Ekkamai)

Hakata Ramen The much-loved tonkotsu broth originated in Fukuoka prefecture in the southernmost Kyushu island. The result of cooking pork bones over a rolling boil for extensive hours, the thick creamy broth is packed with fatty goodness and deep flavors. Sitting atop firm, thin noodles, you’ll usually find roast pork, scallions, seaweed, pickled ginger, garlic and pickled mustard greens. Get it at: Ippudo (3/F, Central Embassy, Ploenchit Rd., 02-160-5672. BTS Phloen Chit. More branches at Emporium, Silom Complex and Central Pinklao.

Tare

Tare (seasoning essence) adds flavors and character to the bowl, and can be mixed into the base or added later. Though all three of the main essences sound like they only account for saltiness, there are subtle differences. Shoyu (soy sauce) is the most common type and it benefits from round flavors and umami. Shio (salt) makes for a clearer and lighter soup both in terms of taste and color. Miso (soybean paste) adds body and pungency to the soup, resulting in bolder texture and flavors.

Noodles

Noodles are made from wheat flour, water, salt and alkaline water, and vary in details—from thin to thick, straight or curly, texture and chewiness—to go perfectly with different soups. Some shops also let you pick the firmness of your noodles.

Sapporo Ramen Located in the Northern Hokkaido island, Sapporo is home to one of the newer styles of ramen. Characterized by a thick miso-based broth, the ramen is topped with ground pork, bean sprouts, cabbage and corn, which are fried in the miso beforehand. You’ll also very often see it topped with a pat of butter. Get it at: Bichamon (Tee Off Driving Range, Sukhumvit Rd., 02-713-6060. BTS Ekkamai)

Toppings

Hakodate Ramen It’s believed that Hakodate’s shio ramen is the oldest type of ramen there is, arriving in the northern port town by boat from China in the 1950s. Slowly boiled over a low flame, the mild yellow chicken and pork (or sometimes seafood) broth is the lightest of all thanks to the clear seasoning. The bowl features medium-sized noodles and comes with standard toppings like roast pork, scallions, bamboo shoot and seaweed. Get it at: Sendai Ramen Mokkori (Sukhumvit Soi 55 (Thonglor), 02-392-0811)

Chashu (roast pork) is one topping you can find on almost every bowl of ramen, usually prepared by simmering pork in sweet soy and mirin (sweet rice wine) until tender. Ajitama (short for ajitsuke tamago, [seasoned egg]) sees a golden half-boiled egg marinated in soy sauce and mirin, which comes out slightly salty and sweet. Nori (dried seaweed sheet) is there to add a subtle seaside aroma and a little crunch between bites. Scallions are chopped and sprinkled over a bowl of ramen to power it with pungency. They're also the most typical topping in every bowl of ramen.Menma (pickled bamboo shoot) combines a crunchy texture with a slightly sweet flavor.

BK Magazine Friday, June 3, 2016

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ADVERTORIAL

After Work Delight Unwind after a long day and reward yourself with decadent food and drinks at Central Embassy. It doesn't have to be Friday to celebrate.

SIWILAI Rocket Coffeebar Overlooking the leafy grounds of the British Embassy, SIWILAI Rocket Coffeebar is worth a visit for the views alone. The newly launched exclusive menu, dubbed “SS16”, bursts with pastel-pink colors and delicious, healthy treats. Prepare your summer body with the SIWILAI Super Salad, which features quinoa, olive oil, citrus, red bell peppers, and fresh and pickled vegetables, or indulge yourself with the sosummer Berry Two-times Tart made with strawberry and raspberry. Wash it all down with Rhubarb Pop. Only available this season. Also, don't miss the happy hour deal, running every Mon-Fri from 5pm, Jun 6, 2016 onwards: buy one get one free on Bacardi Mojito.

Hong Bao You’ve probably already seen Hong Bao’s hypnotic orange swirled buns on your favorite social media platform. This colorful lava salapao filled with molten, salty duck egg yolk may be the headline dish, but there’s no shortage of winners at the always-packed Hong Bao. Reserve a table and bring the family for a dim sum feast, while keeping your eyes on the menu for specials and out-of-the-ordinary fillings in the rolls and bao buns.

Water Library Brasserie A casual place to sit back, drink wine and have good conversations among friends, Water Library Brasserie treads the fine line between “haute cuisine” and simple French brasserie by giving diners great value for money. French flourishes abound, concentrated on signature dishes such as the beef tartare and duck confit. Glassware and wooden bookshelves augment the dining area, giving the restaurant a "Jules Verne” feel. The restaurant also maintains Water Library’s outstanding reputation for selling wine at retail prices.

Nabezo Premium A spinoff of the much-loved sukiyaki chain Mo-Mo-Paradise, this high-end brand goes all the way with the finest ingredients, served in sets as opposed to all-you-can-eat. Diners can opt for either sukiyaki or shabu shabu soup and a star meat, ranging from kurobuta pork to omi wagyu and highly-praised taraba king crab. You’ll also get to fill up with delicate appetizers, a choice of noodles and refillable veggies before it is time for dessert.

*The first 50 customers who show this page (hard copy or photo) at Central Embassy concierge (level G) will get a 10% discount voucher from

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cover story Seiji Sudo

Wacharun Iamarramsak

“I like the special soba at Nanase. The dish has a satisfying chicken broth with lavish toppings. Though it’s not a chain, clearly the Japanese owner of this compact place knows his stuff.”

“I often go to Korakuen for the gomoku yasai ramen, a shoyu-based ramen with thick, intense broth. It’s just so simple and comforting.”

BK'S FAVORITE TONKOTSU BROTHS

CHEF-OWNER OF IN THE MOOD FOR LOVE

HEAD CHEF AT TAMA SUSHI

Sukhumvit Rd., between soi 55 and 57, 02-013-4159. BTS Thonglor

M/F, Gateway Ekamai, 982/22 Sukhumvit Rd., 02-108-2803. BTS Ekkamai

1.Black ramen (B130-180) at Kyushu Jangara Ramen Looks so wrong; tastes so right. The intimidating, heavy appearance disguises a flavor that’s actually quite refined, with unusual tastes of aniseed and chamomile poking through the salty broth. Order the “zenburi” bowl (B360), which comes loaded with great big chunks of braised pork, a boiled egg and a dollop of salty, marinated cod roe.

EXPERT PICKS

2/F, J Avenue, Thonglor Soi 15, 02-712-9678

BANGKOK CHEFS’ FAVORITE BOWLS

2.Tokyo Kara Yasai Aburi Chashu (B240) at Misoya It’s the chargrilled, meaty slices of chashu that make any of the bowls of ramen on offer here stand out. Our vote goes to the spicy Tokyo-style broth. Thonglor Soi 13, 089-053-7474

3.Yamagoya Ramen (B190) at Yamagoya The secret is a deliciously thick broth that rivals even the fattiest kha muu (with 10 times more salt). It’s so rich, in fact, that if you let it sit even a few minutes, a slightly disconcerting film will appear on the surface of your soup. Added to that succulent soup in the signature Yamagoya Ramen are toothsome noodles, slices of fatty pork and a hard-boiled egg with a magically creamy, bright-orange yolk. 98-102 Surawong Rd., 02-637-0588

4.The Kakuni Ramen (B250) at Bankara Ramen

Patrick Martens

Masato Hamada

“Chabuton at Siam Paragon. The broth is rich in flavor and the noodles have the right bite. My favorite ramen shop outside of Japan is in Causeway Bay in Hong Kong, also by the same chef as Chabuton.”

“Bankara for the Hizou Bankara ramen. It’s not on the menu, but they add a lot more fat to the ramen—very hearty and heavy.”

GROUP EXECUTIVE CHEF OF SAPPAROT GROUP, FORMER EXECUTIVE CHEF OF ZUMA

This one comes with a massive chunk of three-day-braised pork belly that literally melts on your palate. The restaurant is known for its fatty tonkotsu broth, served with perfectly al dente noodles and various forms of intense slow-cooked chashu. Delicious. The Manor, 32/1 Sukhumvit Soi 39, 02-622-5162

CORPORATE EXECUTIVE CHEF OF AKIYOSHI, WINNER ON IRON CHEF THAILAND

5.Tonkotsu Ramen (B245) at Chabuton The 2002 TV Champion-winning Chef Yasuji Morizumi’s tonkotsu chashu men has a slightly greasy broth that is packed with flavor, and the slender in-house noodles have that perfectly springy quality, served alongside three slithers of tender rolled-up chashu.

The Manor, 32/1 Sukhumvit Soi 39, 02-622-5162

4/F, Siam Paragon, Rama 1 Rd. BTS Siam

THREE OTHER DELICIOUS DERIVATIONS YOU SHOULD TRY

Yokohama Ramen

Tsukemen

Tan Tan Men

The marriage of tonkotsu and shoyu ramen, also known as ie-kei ramen.

A variation of ramen where cold or room-temperature thick noodles are served separate from the thick broth so you dip them into the soup before eating.

The Japanese interpretation of Chinese dan dan mian (Sichuan-style noodles), made using spicy sauce. Some shops also replace the sauce with sesame or peanut butter.

Get it at: Fujiyama Go Go, 28 Sukumvit Soi 39, 02-662-6822

Get it at: Tan Tan Men, Sukhumvit Soi 33/1, 02-662-2084

Get it at: Hideya,135 Sukhumvit Soi 57, 084-679-7989

BK Magazine Friday, June 3, 2016

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escapes Taradol Chitmanchaitham

Aleksandr Zykov

Don Antonio Blanco Museum

INDONESIA

Budding Ubud Forty-eight hours in Bali away from the seashore. By Monruedee Jansuttipan Tegallalang Rice Terraces Fabio Achilli

Taradol Chitmanchaitham

Fire dance at Laka Leke

way from the tourist bustle of Bali’s beaches, Ubud has forged a reputation as the island’s cultural heart. Here, nature and tradition meet modern art and dining. Take note of this whistle-stop tour.

Day 1: Nature Adventures Trade the waves for some white-water rafting on Ubud’s Ayung River, the longest in Bali. Several companies operate rafting services; we tried Bali Toekad Rafting (balitoekadrafting.com) who offer all the necessary gear, meals, lockers and showering facilities. The river winds its way through scenic rice fields and offers class II rapids so all you need are basic paddling skills (though beware they can rise to class IV during the reainy season from Nov-Mar). Along the route, you will witness beautiful waterfalls, dense forests and giant rocks carved with the Ramayana epic. The white water rafting trip starts at US$75 (B2,682), including lunch, or you can go tubing for US$69 (B2,467). Try both adventures for US$95 (B3,397). Afterwards, enjoy the more peaceful views of the nearby Tegallalang Rice Terraces. These iconic rice paddies are a result of subak, a Balinese irrigation system dating to the 9th century. This system is even heritage-listed by a UNESCO, though this officially refers to the original subak system at the 18th-century Royal Water Temple of Pura Taman Ayun to the southwest of Ubud. If you still have energy, spend your afternoon at The Sacred Monkey Forest Sanctuary (monkeyforestubud.com). This large, garden-like sanctuary aims to conserve the area based on the Balinese philosophy of Tri Hita Karana (“three reasons for prosperity,” which refers to harmony among people, nature or environment, and God). Though the sanctuary offers a tranquil escape, just be aware the monkeys can get aggressive if they see you carrying food. One of the greatest dinners on the island can be found at nearby Laka Leke Restaurant (www.lakaleke.com), which serves the likes of bebek putu (roasted duck with sauteed vegetables served with rice at a well-priced IDR 105.500 [B276]) alongside a variety of superb Balinese dance performances. The fire dance is stunning, in particular.

Bali Toekad Rafting

Mandapa – A Ritz-Carlton Reserve

Day 2: Art Exploration Start your art wanderings at The Neka Art Museum. Founded by Balinese teacher Suteja Neka, the museum is the place to go to trace the origins of Balinese painting, with one piece even dating back to the 19th century. Next stop is Don Antonio Blanco Museum (blancomuseum.com), whose founder, Spanish painter Antonio Blanco, was dubbed the Salvador Dali of Bali. Known for sexually-charged, often-controversial depictions of Balinese women, the painter used to live in this giant mansion with his Balinese wife and four children. Take lunch at Rondji Restaurant (rondjirestaurantubud.com), which is situated at the entrance of Don Antonio Blanco Museum. They serve fine modern Balinese and European dishes with wonderful terrace views of the rice fields. If you head there on Sunday, you can enjoy a barbecue brunch, too. Just 10 minutes’ walk away is Museum Puri Lukisan (museumpurilukisan.com). Opened in 1956 by Dutch artist Rudolf Bonnet, Tjokorda Gde Agung Sukawati, the former Prince of Ubud (1910-1978), and his brother, Tjokorda Gde Raka Sukawati, the museum hosts a one-of-a-kind collection of Balinese paintings and woodcarvings. Now, it’s also active in hosting exhibitions for emerging artists. The museum’s cafe and bookshop are well worth a look too. Another art-centric venue nearby is Agung Rai Museum (www.armabali.com/museum), which gathers works from Balinese, Indonesian and foreign artists amid exquisite botanical gardens. After all that browsing, spend some money wisely at Ubud Market. Recently in the headlines for the wrong reasons (one section caught fire in March), the market is packed full of arty souvenirs and real-deal artworks. From there, you can easily head to Ubud Palace to witness its gorgeous Balinese architecture. For dinner, make your way to Bridge (bridgesbali.com), one of the most reputed restaurants in Ubud. Serving mostly modern Balinese cuisine, the restaurant’s highlights include the mixed vegetables and marinated tempe with green curry and lontong (pressed rice) at IDR125.000 (B327). They also have a gluten-free menu.

Monkey Forest Sanctuary

Essentials WHERE TO STAY Mandapa – A Ritz-Carlton Reserve Opened last September, this luxurious resort consists of 60 suites and pool villas all decked out in contemporary Balinese decoration. It offers a wealth of holistic and wellness programs, from Balinese spa to detox. Room rates start from US$670 (B23,684) for the Reserve Suite. Try their signature spa programs for two, such as Royal Spice Ceremony (2.5 hours, IDR 9,000,000 [B23,612]), which is inspired by a 17th-century Indonesian royal wedding ritual. Couples will be treated with herbs and spices, and undergo a seven flower cleansing ritual with four-hand synchronized massage, followed by oils with a warm river stone rub. Bisma Eight Also launched last year, this modern hotel offers 38 spacious suites in a canopy forest. Cool packages include the four-night honeymoon deal at US$1,335 (B47,605), which includes Champagne dinner, massage, afternoon tea and airport transfers, or the three-night Foodie Frenzy package at US$985 (B35,140), which packs in a coffee tasting session and a visit to an organic farm. Room rates start at US$234 (B8,344) for the garden suites. CURRENCY IDR 1.000 = B2.6 VISA Thais can stay in Indonesia without a visa for 30 days along with some 45 other nationalities.

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escapes ESCAPE ROUTES By Monruedee Jansuttipan

KRABI

One Up Book a room at Dusit Thani Krabi Beach Resort (075-628-000, goo.gl/Uwu4Jd) any time this Jul 1-Aug 31 and you’ll get upgraded to the next best room category for just one baht extra. Rates start at B4,642 net, or B4,643, to get the Deluxe Sea Facing Room—same size (a not-too-bad 42 sq meters) but with sea views. The real bargain, though, is when you book a Club Sea Facing Suite at B11,201 net, for which you’ll get upgraded to the Club Premium Suite for 45 sq meters of extra space and your own private terrace. Not too shabby. We can’t find the promo anywhere on their website, so be sure to call and make enquiries directly. While you’re there, also drop by the new health-centric Juice Box for your freshly squeezed five a day, or check out the beachside Sand Bar for snacks and cocktails (starting from B150) by the beach.

PHUKET

Hao Now Sleek, modern, youthful and beautifully lit, Hao Hostel (087-384-8899, 076602-315, www.fb.com/HahahaHostel) is everything your regular Phuket Town dorm is not. The four bunk-bed rooms (starting B250 per person) and two private rooms (starting B300 per person) sit in a shop-house where you’ll also find a terrace big enough to host a party of 20-30 people—all kept happy thanks to a ready supply of the local Chalawan pale ale, a deliciously citrusy yet smooth craft beer made on the island. Cyclists are also well taken care of, since the hostel’s real estate mogul owner, Paschara Luealamai, is a keen rider who’s happy to cruise around town showing guests the sights. Right now you can book a tempting two-day-three-night package with a day trip to Racha Island and Maithon Island for B2,699 per person (available through Oct 31).

VIETNAM

Cruising Together Anantara Hoi An Resort’s (hoi-an.anantara.com) Thu Bon River Cruise is a luxury bargain that guests of the resort really shouldn’t miss. It costs just US$8 (B285) per person (minimum of two guests) for one hour of cruising along the tranquil Thu Bon River in a quaint, lantern-decorated vessel knocked up by carpenters in the nearby Kim Bong craft village. Trips depart from the French colonial-inspired resort three times per day, at 10:30am, 2:30pm and 4:30pm. Room rates here start at B6,240 per night.

AIRLINES

Middle East Calling The Middle East is an exotic blend of sandy vistas, spicy food and tidy beards that makes for wonderful Instagram holiday snaps. And now, you can reach Iran and Oman for super-cheap thanks to Thai AirAsia X’s (www.airasia.com) latest direct routes from Bangkok. Don Muang-Tehran will start operating from Jun 22, 2016, to May 22, 2017, while Don Muang-Muscat will start from Jun 28-Dec 31. Their promotion is claiming rates that start from B2,990, but with 20 kilograms luggage at an extra B700, the return ticket comes in at B7,340 total. Still cheap, though. If you want more comfort, you can book the premium flatbed class, which starts from B9,990 for one-way ticket plus luggage fees.

CHAIYAPHUM

Mountain Flora Following a stormy year, Chaiyaphum hits peak season this Jun-Aug when Dok Krachiao Blooming Festival 2016 takes place. We recommend you time your trip for July, when the region’s flowers are at their most splendid. There are two spots to best enjoy the natural phenomenon: Sai Thong National Park (081-877-8485) and Pa Hin Ngam National Park (044-790-105). Call first to check conditions and book accommodation at goo.gl/kWjrQd.

Advertise in our free guide to the best new openings in Phuket, Chiang Mai, Krabi, Samui and more. Coming this September 2016. sales@asia-city.co.th Have some cool rooms? Email your news and promotions to travel@asia-city.co.th

BK Magazine Friday, June 3, 2016

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avenue

HOME DECOR

Style Journey Founded by a Dutch entrepreneur some 20 years ago, Eichholtz is right on trend, meaning the brand’s decor piece look ready to populate an apartment designed by star interior designers like Kelly Wearstler or Greg Natale. Much of it is made in India, Burma and Thailand, using local craftsman versed in weaving, bronze-casting and woodwork. But the results are totally European—think aluminum coffee tables, monochrome-print cushions, art deco chiseled-glass chandeliers, and velvet sofas. See the five new collections which have just rolled in at Quattro Design showroom., 912/3 Sukhumvit Soi 55 (Thonglor), 02-712-5565. www.quattro-design.com

SERVICE

MUSIC

GROOMING

Lala Line

On the Record

Crafty Cut

Hong Kong-based delivery-slash-logistics service LalaMove arrived in Bangkok back in late 2014 and was promptly used by no one. Now though, it’s teamed up with Japanese chat application Line to offer a whole new load of delivery services the likes of which sound pretty sweet. Line Man offers messenger services, food delivery and grocery shopping all through your regular Line app. Just choose your pick-up point (restaurant name or grocery shop), delivery point and punch in your order description for a guy trussed up in a fluro-green Line jacket to hop on his bike and get to work. The messenger fee starts from B48 on top of a 7.2/km charge for the first 30km and B14/km for anything over 31km. Food and grocery shopping starts from a fixed rate at B55 plus B9/km for all distances. Download the app for free on Apple Store or Google Play.

Ladphrao is cool. Finally. From Greasy Cafe’s organic shop to the cute Freeze Frozen Yogurt and now this new vinyl store, Big Tiger Studio. Record collector Suchon Boonkong runs the place, following up his previous stall at Chatuchak weekend market with a bigger, cozier space. In a three-story townhouse originally meant to be his home, the record store sits on the second floor while an additional space has been turned into a bar to keep his customers and DJ friends coming back to dig out new stuff. The selection largely focuses on old Thai molam and look thung with names like Waipoj Petchsupan and Suraphol Sombatcharoen through to the current Zudrangma’s Paradise Bangkok. Ladprao-Wanghin Soi 48, 090-984-8756. Open daily 2pm-midnight (bar opens from 5pm). www.fb.com/bigtigerstudio

The latest barbershop to jump aboard the Bangkok gentlemen’s grooming train comes in the form of a laid-back little spot in Phra Khanong. Craftsman Barber Shop is the work of Akepawee Prakongpetch and Danupat lavanapipat, two guys whose savvy eye for distressed workwear and artfully placed vintage knickknacks will have you begging for a cut. The service starts at B100 for a shampoo and goes up to B400 for haircuts, hot towel shaves and— get this—“beard styling.” You can also grab yourself some American pomades (B750) or Italian shaving lather (B750). Drip coffee (B50) and beer (B100) are also on offer, ’natch. 5/38 Pridi Banomyong Soi 3, 099-425-3554. Open Mon 1-8pm, Tue-Fri 1-10pm and Sat-Sun noon-10pm. www.fb.com/craftsmanbarber

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avenue Create the unexpected with the new POP Swatch collection

Alex Face

Paint the Town The amazing street art making Bangkok’s walls pop with creative ideas.

Bonus TMC

Swatch has worked with artists and influencers worldwide allowing them to co-create their own POP pieces in their own style. That’s because the new POP Swatch collection is fully customizable thanks to its pop-in-and-out design.

Rukkit

Kult

Chains in metal or funky colors allow you to wear your POP Swatch as a necklace.

Kult “Most adults still think it is vandalism, but a lot of teenagers and 20-somethings understand it better and acknowledge it as a serious art form. We need to show everyone that graffiti is art, too. Make graffiti beautiful, not dirty.” -Kult Thai illustrator/street artist Kult is known for his surrealist portraits using dreamy compositions. The former Silpakorn University graduate has been part of multiple exhibitions in both Thailand and other countries. Lolay

Alex Face “Art can help calm people, including those who create it. I’m always frustrated every time I have to face selfish people in the city. But graffiti helps me relax as I can release my feelings and regain my optimism through the nice people I meet.” -Alex Face Patcharapol Tangruen, who goes by the name Alex Face, is famous for his signature character, Mardi, a kid in a bunny outfit. Mardi has gone on show in London, Korea and at the Thai-Taiwan arts exhibition in Taipei. The former King Mongkut’s Institute of Technology graduate regularly paints large images of his daughter and is one of the most influential graffiti artists in Thailand.

Rukkit “I wanted to focus on animals. We’re a city that is not so green or ecological, so I wanted to play with that idea and focus on nature to give people something that they lack in real life.” -Rukkit A graphic and street artist based in Bangkok and a graduate from Chulalongkorn University, Rukkit Kuanhawate uses geometric patterns to create images of animals inspired by various mediums such as typography, magazine layouts, and illustrations.

Brought to you by Swatch

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Lolay “Experimentation is in the blood of artists. Many people think about results and what they’ll get at the end. But as an artist, I don’t really think of these things. I just want to experiment with ideas.” -Lolay

These colorful desk stands turn your POP into a clock. Yes, that’s a big magnifier up front to make your POP truly oversized.

Thaweesak Srithongdee, aka Lolay, is a Thai street artist and former graduate of Silapakorn University who has participated in international film festivals, been awarded residency placements in Japanese art museums and participated in Busan Biennale. He also created one of Bangkok’s largest modern-day icons: the giant, feminine alien sitting outside the BACC.

Bonus TMC “I’m inspired by the the size and texture of the walls, the history of the place, the residents who come over to have a chat or share a snack. The smiles of people who see my work and the friends I make on the street are my reward.” -Bonus TMC

Just snap your POP into these large discs and mount it on your wall.

Akkaraphon Monthathong, AKA Bonus TMC, paints largesized animals engaged in surreal activities, like a tiger in goggles piloting a hammerhead shark-turned warship or a red-nosed reindeer wearing tiny sneakers.

www.fb.com/swatchthailand or call 02-610-0268

Or create your own POP work and tag it #swatch #POPitUp on Instagram.

BK Magazine Friday, June 3, 2016

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avenue FASHION

SHOP

Foot Loose

Best shops for guy's shoes

Check out these local alternatives to the biggest international men’s footwear brands. By BK Staff

CARNIVAL

Best for: Sneakers Carnival is one of the biggest and most reliable multi-label chains for street fashion and sneakers. Each branch has a slightly different product focus. The latest white-washed venue focuses exclusively on sneakers from Nike, Adidas and Vans, with some special limited editions. The apparel and accessories shelf also stocks brands like Atmos and Californian streetwear brand Publish as well as shoe cleaner kits from Jason Markk. If you like: Converse Jack Purcell

If you like: Santoni

If you like: Prada brogues

Get this: Rompboy

Get this: Archibald’s Shoes

Get this: London Brown

Jack Purcells are the Converse everyone wants. Carnival sneaker store (Siam Square and online at CarnivalBKK.com) brings in some of the coolest pairs from Japan, but they can push the B5,000 mark by the time they’re on Bangkok shelves—heavy wedge for white canvas sneakers that’ll ruin in a month. Good news is, Thai brand Rompboy has basically cribbed the look entirely, with the same chunky, stepped rubber front and cool yet ever-so-slightly clown-like shape B2950. We like.

Archibald’s makes loafers as they should be: tasseled, real leather, shiny and with a nicely rounded tip. People who don’t know better will think you’re wearing Italian. Heck, people who do know better will think you’re wearing Italian. Go for the Obsidian Black moccasins, which have a genuine leather outsole and cushioned insole—all for a Gucci-busting B3,500.

This well-established local brand totally nails those contemporary, minimal tweaks on classics that let you stand out without feeling like a jerk. We fully endorse the dorkish, chunky white platforms they put under these simple black brogues (B6,250)—a look which so many people have stolen off Prada over the past five years that no one even cares anymore.

Available at Selvedgeworks, Siam Square Soi 2, 02- 658- 0486. www.fb.com/ archibaldsshoes.com

Siam Square Soi 2, 086-3321544. www. london-brown.com

Siam Square Soi 7 (next to Hard Rock Cafe). BTS Siam

KNOCK BKK

Available online at www.f b.com/ rompboybkk, IG: rompboy

Best for: Limited edition sneakers This restaurant-slash-boutique’s shopping side is all about cult kicks like Nike Jordan, Nike Air, Adidas, Asics, Puma and Reebok. They also have a really well-produced website (www.knockbkk.com) for online orders, which they say will be delivered in two days. Prices range from B3,300-22,000. 3/F, 333/1 Sukhumvit Soi 55, between Thonglor soi 15 and 17

If you like: Church’s

If you like: Common Projects

If you like: Camper

Get this: Mango Mojito

Get this: Muper’s Bangkok

Get this: Perfect Combination

There are hits and misses in Mango Mojito’s lineup. We don’t get the Sperry rip-offs, which look slightly worse and cost slightly more, but we can love their attempt at the classic Wholecut Oxford. B7,200 gets you a genuine leather, perfectly formed belter of a shoe with barely a stitch in sight. Wear with a DB suit from Pinky Tailor (www.pinkytailor.com) to regularly get mistaken as richer than you actually are.

Common Projects is just the start of the list of brands that these guys’ footwear does a passable impression of (Scamper 2, B3,200). Want some chunky Red Wing boots to go with your selvedge denims? Check out their Scampers (B4,990). After something charmingly Camper-esque that says “I’m a designer?" The Street Brogues (B2,590) are your answer.

Here’s another Camper-like for guys who just can’t get enough of playful tweaks. Perfect Combination’s deal is all about soft, I’m-a-nice-guy toned leathers and daring details. We dig the “iron” and oak brown combo on these Bruno sneakers—a snip at B3,250.

S i a m S q u a r e S o i 2 , 0 2 - 6 5 8 -1 4 3 5 . www.mango-mojito.com

Available online at www.f b.com/ MupersBangkok

Available at Chatuchak Market (Next to MRT Kampangpetch), 0830665960 and 0 8 6 3 6 2 4 9 6 4 . w w w. f b . c o m / PerfectCombinationPF

ONION

Best for: Cult labels The fashion boutique section of this popular Ekkamai coffee shop is filled with mostly imported cult brands, many of them dedicated to men’s shoes. Trending and hardto-find pairs include Norse Project x Suicoke sandals, sneakers from Japanese brand Shoes Like Pottery and the locally-produced and extremely limited Rompboy shoes. 19/12 Ekkamai Soi 12. Open daily 8am-8pm

BK Magazine Friday, June 3, 2016

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REALLY THAI

Mettique

Pinky Tailor

Ngor Tailor

Ballet Shoes

Made in Bangkok Meet six young entrepreneurs keeping the craftsmanship skills of their family businesses alive while tweaking their goods in new ways. Ngoh Tailor & Boutique “Customers come to us because readyto-wear clothes don’t match their needs. They want something unique that reflects their personality. Tailors can also act as advisers. We can change the pattern; the cloth is for one person only.” The Company: Jiraphon “Ngu” Jiraphonsakul, 35, and Jiraroj “Pro” Jiraphonsakul,32, had no plans to take over their family’s 41-yearold tailor’s shop on Rama I Road until their father passed away. But the brothers have now stood in to not only continue his legacy, but secure customers for the future, too. Get this: Tailor-made pants starting from B1,200 Where: 66 Rama I Rd., Phathumwan, 083-018-1808, 02-214-1311. www.fb.com/ngohtailor

Pin & Tux “As my mom gets older, she wants to take a step back. I was looking at our business and thinking of ways to carry on. We have a lot of good tailors and it would be a shame to stop going. We created Pin & Tux to connect our quality craftsmanship with ready-made, fashionable design.” The company: Co-founder, Sarit “James” Chokchainirand, 39, comes from the family behind Supinda boutique, a women’s tailoring business established in 1971. He’s partnered with Natcha “Pong” Kanchanachitra, 28, a young designer who’s now using his family’s manufacturing facilities to create fashionable ready-to-wear items. Get this: Dress starts from B4,890 Where: Supinda Boutique, 1/2-3 Sukhumvit Soi 24, 02-258-8620 Pin & Tux. Also available via www.pinandtux.com, 093-660-0655

31 Thanwa

Ballet Shoes

“Though our family’s leatherwear-making know-how is not directly for bags, it can easily be adapted. Also, our family always handled just production, while others did the design and branding. I stepped in and joined the dots.”

“Our grandma thinks we’d be better off taking salaried jobs than managing our own business. But I’ve grown up with this shoe business, it’s instinctive to work here. I’ve opened a shop under the same name selling the same designs but in quirkier colors.”

The Company: Boonyanuch “Kae” Vitayasamrit, 29, founded women’s leather handbag 31 Thanwa back in late 2011. She’s the third generation behind an 80-year-old shoe factory and has adapted that know-how into producing contemporary handbags with high-end branding. Get this: The new Curios collection, starting from B13,500 Where: 2/F, The Emporium, Sukhumvit Rd., 081-711-8031. BTS Phrom Phong. www.fb.com/31ThanwaShop

Pinky Tailor “My dad has built such a solid base of customers and craftsmanship. I am building on that with my own collections. Last month I exhibited at Paris Fashion Week. We want to tell people we can do many things other than just normal suits.” The company: For years Pinky Tailor has been outfitting Bangkok’s business heads—the Thai owner of Leicester City Football Club, Vichai Srivaddhanaprabha, 31, was even wearing a Pinky suit when his team won on May 7. Now, Pinky’s son, Pawin Palitdejtakul, is expanding the company with fall/winter and spring/summer collections. Get this: Tailor-made pure wool suit, starting from B13,000 Where: Mahatun Plaza Arcade, 888/40 Phloen Chit Rd., 02-2536328. BTS Phloen Chit. www.pinkytailor.com

The company: Around for more than 60 years, Ballet Shoes is one of Bangkok’s oldest shoe shops; a tailor-made footwear company that caters to a wide range of styles but specializes in ballet shoes. Ponchanok Kongdechakul, 33, Pimpika Kongdechakul, 32, and Pasini Kongdechakul, 30, are the third generation of the family to work in the business. Get this: Ballet-style flats, starting from B2,250 Where: 1/F, Siam Square One, Rama 1 Rd., 02-252-2464. BTS Siam. www.fb.com/BalletShoes

Mettique “My family had a leather manufacturing company, making accessories on behalf of other brands. I launched Mettique at the end of 2011 and since then we’ve grown to our own 64-sq-meter flagship store in Gaysorn.” The company: Brand creative director Met Hengtrakul capitalized on the craft skills of his family’s leather manufacturing business by launching his own brand of minimally styled bags and accessories in exotic leathers like ostrich, Italian buffalo and crocodile. His Gaysorn flagship store also specializes in smaller items including laptop covers, iPhone cases and even bow-ties. Get this: Hand-tanned, non-stitched cigar cases, B3,000-4,000 (cow hide) Where: 2/F, Gaysorn Plaza, 999 Phloen Chit Rd., 02-656-1114. BTS Phloen Chit. www.mettique.com BK Magazine Friday, June 3, 2016

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bites & blends DELI

From the Source Next time you’re at The Commons, head to Sourced Grocers for a whole line of quality groceries like grains, spices, nut butters, kombucha teas, stevia-sweetened juices and even alcoholic lemon juice. It also offers a solid meal thanks to the sizable deli section. Heady cheeses like comte, truffle gouda and 18-month aged mimolette line the counter along with a whole bunch of cold cuts (grab a platter starting at B200). The hot kitchen will also whip up customized sandwiches on Conkey’s bread, mac ‘n’ cheese with truffle oil, mushroom, fontina and mascarpone cheese (B350), grilled chicken sandwiches with avocado and semi-dried tomato (B340) and the crusty crab burger (B450) featuring a tasty crab cake, jalapeño, Gruyere and cheddar cheese between a Conkey’s brioche bun. M/F, The Commons, 335 Thonglor Soi 17, 094-526-4416. www.fb.com/sourcedgrocers

BREAKFAST

COCKTAIL

EVENT

Early Doors

Bitter Sweet

Red Hot

Sathorn Soi 12’s most bustling bar, Le Cafe des Stagiares, now serves up a more sobering breakfast menu. From 7am-noon, chef Aurel Termini dishes out easy egg dishes you can customize. Two eggs of your choice start at B120, to which you can add tomato, zucchini (B20 each), asparagus, mushrooms, bacon (B40 each), salmon, shrimps and Parma ham (B70). Eggs Benedict sets you back B240, while you can also order baguette (B60), croissant (B80), French toast and crepes (both B120) along with jam, peanut butter or chocolate sauce (B30). Light eaters can opt for the seasonal fruit platter (B90).142/21 Sathorn Soi 12, 081-207-3077. www.fb.com/csbangkok

Ladies and gents, it’s Negroni Week. “What does that mean?” we hear you ask. That the negronis you knock back at some 28 Bangkok bars from Jun 6-12 will help line the pockets of various charitable causes. At places like 1881 by Water Library, Salt Aree, Vesper, Bunker and more heavy-hitters, you can look forward to new twists on the classic cocktail, like the bottle-aged caramel negroni (B340) at 1881, which features Beefeater gin, Campari, Punt e Mes, caramel sauce and orange. See the ever-evolving list of participating venues and their chosen charities www.negroniweek.com. This Jun 6, The House on Sathorn (106 Sathorn Rd., 02-3444025. BTS Chong Nonsi) also throws a Negroni Week launch

This Jun 5, Gaggan (#1 in Asia’s 50 Best Restaurants 2016) will be hosting a charity dinner as part of Eat (Red) Save Lives’ campaign to raise money for Red.org. The Red organization, founded in 2006 by Bono and Bobby Shriver, works with artists, entertainers, brands and chefs around the world with the aim of decreasing the number of babies born with HIV to zero by 2020. Gaggan will be serving his new summer menu alongside some exclusive red-themed dishes at B4,000. Reservations recommended. This is the only Thai restaurant participating in this year’s campaign, check out www.red.org/eat for more information. 68/1 Lang Suan Rd., 02-652-1700. www.eatatgaggan.com

BK Magazine Friday, June 3, 2016

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bites

Err

Ekamai Beer House

La Monita

Osha

Baa Ga Din

Jazzy Blue

Monsoon

Bites, Beer and Bliss From Thai gab glaem favorites to wicked molecular treats, here is the Bangkok bar food just begging for you to pour yourself a cold one. NACHOS AT LA MONITA (B225-295)

just the right amount of heat.

Grab your Mexican appetite and go light with the regular nachos—corn tortilla chips covered with melted cheese and fresh salsa—or big with Nacho Supreme, which let you choose between NZ ribeye steak, pork, chicken or shrimp on top of added guacamole and sour cream.

34 Ekkamai Soi 21, 02-711-5500. Open daily 11ammidnight

Singha special: Buy three-get-one-free on Singha (small bottles)

This three-story brick building offers plenty of live music with bands performing every Mon, Wed and Fri nights, while the free jukebox takes over the rest of the time. Worked up a big appetite? Order the schnitzel—a large piece of breaded pork that’s deep-fried to perfection.

888/26-25 Phloen Chit Rd., 02-650-9581. Open Mon-Fri 11am-11pm; Sat-Sun 10am-11pm. BTS Phloen Chit

SALTED EGG FRENCH FRIES AT THE THIRD PIG (B120) The Third Pig plays with a fusion of Western and Asian flavors. This particular dish sees crinkle-cut French fries plunged in oil then battered in salted egg yolk before being fried again—the results are crispy, salty and delicious. Phahon Yothin Soi 20, 098-965-4356. Open Mon-Sat 5pm-midnight

RICE CRACKERS AT BAA GA DIN (B200) Inspired by Thai street food, dishes at Baa Ga Din get dressed up with modern techniques and beautiful plating. That said, do expect those bold, fiery flavors to remain authentic. In the bar snack section on the menu, you’ll find these delicious rice crackers with a spicy kick hiding in a herbal salad dish, served with a small selection of house pickles. Singha special: Buy one get one free on Singha Draught 26 Sukhumvit Soi 31, 02-662-3813. Open Wed-Mon 11:30am-2:30pm, 6-11pm

LAAB MOO TOD AT TUBA (B190) This retro bar’s standards can be up and down, but when they get it right, there are few things better than slurping down a beer while gorging on their to-die-for, larger-than-average laab moo tod—juicy, crispy, with

Brought to you by Singha

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PORK SCHNITZEL AT EKAMAI BEER HOUSE (B325)

Singha special: Pork schnitzel with one pint of Singha at B390 Ekkamai Soi 2, 02-714-3924. Open Mon-Fri 3:30pm1am; Sat-Sun 11:30-1am

DEEP-FRIED SALMON WITH HERBS AT JAZZY BLUE (B200) Among all the pizzas, European and Thai offerings at this new jazz bar, the fried salmon with herbs is the ideal pairing with a cold beer or two. The venue also hosts live music every Thu-Sat from 8-10pm. Singha special: Deep-fried salmon with herbs and two Singha pints at B290. Don’t forget to mention BK Magazine to get a special 10% discount on food only. Sukhumvit Soi 39, 02-262-0178. Open Mon-Sat 11am10pm

CHICKEN WINGS AT MONSOON (B220) A restaurant and cocktail bar that promises a relaxed, classy atmosphere alongside a menu that has something for everyone. Take one of the comfy lounge chairs on the outdoor terrace and dig into some chicken wings in barbecue sauce to go with the street views. Singha special: Chicken wings with two Singha pints at B390 Adelphi Suites Bangkok, 6 Sukhumvit Soi 8, 02-6531110. Open daily 6-1am

FRIED CALAMARI (B350)

STEAKHOUSE

Despite the elegant decor of velvet cusions and leather seats, the food is casual and homey with dishes like pork chops, barbecue ribs and, of course, steaks like the New York strip loin, rib eye and filet mignon. But we’d opt for the crispy fried calamari to go with our beer. Singha special: Singha draught at B99 during happy hour (5-7pm) 156-158 Sukhumvit Soi 16, 087-993-3527. Open Tue-Sun 11am-2pm, 5-10:30pm

CRISPY PIG’S EARS AT OSHA (B270) Osha’s swanky dining room should not put you off dropping by to have a drink and some delicious snacks at the statement gold-leaf bar. Our pick is the crispyfried, five-spiced pig’s ears served in a banana-leaf cone with coconut peanut, spicy sambal aioli and slices of chili pepper. 99 Wireless Rd., 02-256-6555. Open daily 11am-2:30pm; Fri-Sat 6pm-midnight; Sun-Thu 6-11pm

CRISPY CHICKEN SKIN AT ERR (B150) Bo.lan’s sister bar-restaurant Err is all about casual tapas meals with stiff drinks. The long bar snack menu ranges from toasted watermelon seeds with kaffir lime to batter-fried squid and a variety of house pickles. Try the photogenic crispy chicken skin, a non-greasy version of the favorite Thai snack, kept in the form of a whole chicken. The house-made Sriracha sauce lifts it up even more. 394/35 Maharaj Rd., 02-622-2291. Open Tue-Sun 11am9pm

WHY SINGHA? Singha is the original Thai beer. Brewing began in 1933, and its clarity and refreshing mouthfeel remain unsurpassed in the Kingdom, making it the perfect drink for food pairings. BK Magazine Friday, June 3, 2016

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CRAFT BEER

Tap Takeover Enjoy Thai craft beers at their best at these four hot bars offering their brews on tap. By Vasachol Quadri Craft n’ Roll

Let the Boy Die

Craft n’ Roll

The vibe: From locally-brewed craft beers to crumbling walls, this new Chinatown shop-house-turned-bar ticks plenty of boxes. The quirky name comes from a Game of Thrones quote—“Kill the boy and let the man be born”—that’s meant to symbolize the bar’s position operating on the fringes of legality. Let the Boy Die was the first bar in Bangkok serving Thai craft beer and it’s run by architect-turnbrewer Pieak Pipattanaphon, founder of Golden Coins brewery, and Avi Yashaya, the guy behind the Brewtopia beer meetups.

The vibe: Craft n’ Roll began as a lifestyle website featuring stories about cute cafes, crafty local brands and beer. Then they developed their own weekend festival in Kanchanaburi featuring a long list of local brewers including My Beer Friend and Chit Beer. Now, the same team has found a permanent spot by the Chao Phraya River (where To-Sit Pier 92 used to be) to pour craft brews on tap alongside burgers in the cafe zone, as well as handmade products in shop zone.

What’s on tap: Since the bar is also Golden Coins’ first distribution point, you can expect to see at least one or two of the brand’s beers on the rotating six taps—just check the board. Other regular guest beers include X Beer, Triple Pearl, Serious Panda, Mahanakorn and Soi Beer. Prices start from B160/pint.

What’s on tap: There are 10 taps on offer at the huge industrial, bare cement bar. Recent arrivals include Hardcore Apple Cider and Gateway IPA from Outlaw Brewing, Weizen Bock from Triple Pearl, Sauvignon Blanc Ale from Devanom Beer, Summer from Sandport, Oak aged ale and Raisa amber ale from Blaney’s, Taopiphop’s ale project, X Beer pale ale and White IPA from Happy New Beer.

542 Luang Rd., 096-695-6281 and 082-675-9673. Open Tue-Sun 6pm-midnight. on.fb.me/1WYj9Cu

113 Charansanitwong Soi 92, 098-260-9292. Open daily 5pm-midnight. www.fb.com/craftnrollcafe

Changwon Express

Where Do We Go

The vibe: Colorful and casual, mixing the style of a fast food joint with a beer bar. The owner, Ted Ahn, is a former engineer from Korea who left the industry to pursue his passions for craft beer and Korean food, and now dishes out Korean-Mexican fusion dishes alongside craft beer on taps and in bottles.

The vibe: This oddly named bar is kind of like the younger brother of Craft n’ Roll. Its founders are part of the same team, but have switched from the riverside to the trending streets of Ladphrao. Where Do We Go is a tiny, loft-style bare cement room that’s decked out with huge wooden furniture and hanging bulbs.

What’s on tap: From two taps pouring Brew Dog and Evil Twin, Ted’s selection has grown by a further six dedicated to Thai beers. Check out Sandport’s Too Much Coffee porter and Roselle Red ale, Outlaw’s Belgian Blondie ale, and Happy New Beer’s Hardcore IPA and Thai Wit. Prices start from B180/pint.

What’s on tap: Four taps are available here and, again, beers rotate after each barrel runs out, so check their Facebook page or chalkboard on every visit. On their first week of opening, they had Sandport Summer Pine and Happy New Beer Thai Wit on the taps.

37 Asoke Din Daeng Rd., 092-251-8661. Open Mon-Sat 5pm-midnight. MRT Petchaburi. www.fb.com/changwonexpress

Changwon Express

Let the Boy Die

Ladprao-Wanghin, 094-548-2326. Open daily 5pm-midnight. tinyurl.com/ hy89caa Where Do We Go

Four Spots For Local Brews Around Thailand

NONTHABURI: CHIT BEER

PHUKET: FULL MOON BREWWORK

CHIANG MAI: NAMTON’S HOUSE BAR

AYUTTHAYA: BROWN ALE AYUTTHAYA

Chit Beer has been sitting on the island of Ko Kret in the Chao Phraya River since 2012. Its owner, brewer Wichit Saiklao, was one of the very first people to kick-start the homebrew scene in Thailand. Originally a bar selling all his brews on tap, the place has since evolved into the Home Brewing Academy, after many people came to learn from him. Now Wichit is also gearing up to open the Mitrsampan Brew House as an academy and brewery for other brewers, too.

Founded by Sukij Thipatima, who has over 10 years’ experience in the booze industry, Full Moon Brew Work opened its doors in 2010 as probably the hippest microbrewery on Phuket. Decked out like an American beer bar with big wooden furniture and exposed cement, it offers rotating taps serving the likes of Phuket lager and Andaman dark ale. Now Sukij has expanded to produce bottled beer, too, and is behind the legally recognized Chalawan Pale Ale.

Namton is a cute wooden house and garden that combines plants, vintage decor, nitro cold brew coffee and craft beer. The bar offers Western beer-friendly dishes from pizzas and burgers to barbecue to go with 15 craft beers on tap and over 50 labels by the bottle. The on-tap selection is mixed between imports like Brewdog Dead Pony pale ale, Rogue Brutal IPA and Stone Go To IPA, and local brews from My Beer Friend wheat beer and Happy New Beer double IPA.

We were surprised to learn that the Thai craft beer scene had spread out from Bangkok and Chiang Mai to reach Ayutthaya, too. Brown Ale is a tiny but solid bar that reminds us of Banglampu’s Adhere the 13th blues bar thanks to its soundtrack of blues, folk and jazz. They offer 16 taps of local craft brews from Happy New Beer, X Beer, Soi Beer, Eleventh Fort, Sandport, Silom Beer, Triple Pearl and Cup G plus many more available in bottles.

219/266 Baan Suan Palm, Koh Kret, 089-799-1123. Open Sat-Sun noon-9pm. www.fb.com/Chitbeer

Jungceylon Shopping Center, Rat Uthit Rd., Patong, 076-366-753. Open daily 10:30am-11:30pm. www. fb.com/fullmoonbrewworks

196/2 Chiang Mai-Lumpuhn Rd., 086-911-1207. Open Thu-Tue 11am-11pm. www.fb.com/namtonshousebar

141/1 Moo 3, Rochana Rd., 082-953-4883. Open daily 5:30pm-midnight. www.fb.com/ BrownAleAyutthaya

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bites

OPEN DOOR

Cocotte Steaks and juicy rotisserie chickens in a modern bistro setting. The buzz: The former head chef at D'Ark, Jeriko Van Der Wolf, has moved on to become the chef-partner at this new rusticated steak and roast specialist on Sukhumvit Soi 49. The decor: For somewhere with food so rustic, the dining room is surprisingly dynamic, with a flashy red bar and chrome Philippe Starck stools contrasting with farmhouse knickknacks from canvas bread baskets to cockerel weather vanes. An open-plan kitchen stands at the back of the dining room, dominated by a French rotisserie oven. On one side, there’s a deli kiosk dedicated to more than 15 selections of European cheese and cold cuts. There are also a few seats on the front terrace. The food: You’ll want to visit Cocotte with a big group of friends, or at least a big appetite, as the star dishes here revolve around

hefty portions of meat and poultry, be it a rotisserie-roasted half chicken (B380), 1.4-kg Australian wagyu tomahawk (B2,990) or Sloane's pork chop (B380), for which the chef adds wood chips to the grill for a heady aroma. If you’re not in the mood for slabs of meat, go for the Crispy Pig (B440), tender-roasted pork belly with honey-beer glaze and caramelized apple, or the barbecued camembert with truffle (B530), served hot with chargrilled bread and a green salad. We’re also impressed by chef Van Der Wolf’s veggie dishes. The yummy Happy Vegetables salad (B360) features 12-15 kinds of Royal Project vegetables, all cooked differently with cabbage vinaigrette. The dessert list covers easy treats like lemon-mint meringue tart (B220) and 70-percent dark chocolate lava with pineapple confit and vanilla ice cream (B220).

The drinks: To go with the meat, there’s a large selection of red and white wine (starting at B190 by the glass) as well as Champagne (B490/ a glass of Moet & Chandon) and sparklings. Aside from classic cocktails (B200-220), the bar team can mix up signatures like Cocotte Fuel (B290) which comprises paprika margarita with grapefruit, tequila, magueyes, triple sec, syrup and lime juice served in a mini fuel tank. Why you should care: With no shortage of Bangkok places offering massive juicy tomahawks on their menu, Cocotte flies right up there with the best of them. That the veggie sides are no afterthought makes eating here a well-rounded pleasure. Natcha Sanguankiattichai G/F, 39 Boulevard, Sukhumvit Soi 39, 092-664-6777. Open daily 11am-3pm; Sun-Fri 6-10:30pm; Sat 6-11pm. www.fb.com/cocottebkk

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Sod Sai Fish & Chip

Eastbound

Saneh Jaan

Teuscher Swiss Chocolates

NEW AND NOTED

East Meets West With its bold red and black signage and decorative skateboards, there's not much to suggest Eastbound (G/F, The Commons, 335/1 Thonglor Soi 17, 098-253-9356) is a Vietnamese restaurant. But this is not your average Vietnamese. Here, on the ground floor of The Commons, the focus is on "Californian-style" banh mi (Vietnamese sandwiches) featuring warm, stir-fried fillings instead of the traditional cold cuts, served in a light and crispy house-made baguette. Don’t miss the juicy, slightly spicy duck option (B320), which comes with pickled carrot and daikon, cilantro, pate, mayo and Sriracha sauce. You can also find staples like fresh summer rolls (B260-280), pho (B240-280) and sugarcane shrimp (B280) here, too.

Something Fishy Bangkok's newest contender for best fish and chips comes in the form of a food truck headed by a Malaysian chef. Chef Kan

TABLE TALK

Bright San’s Sod Sai Fish & Chips (bit.ly/27TBsM5) has parked up permanently outside Masaru Japanese Store in Phra Khanong to offer lightly-crusted fish and chips (B120) made with halibut, Belgian-style fries and homemade tartare sauce made with Chang beer. Sides like cheese pops (B100) and the threecheese halibut quesadilla (B80) are well worth trying, as are the Italian sodas (B50) and cream-free tiramisu (B80).

High Thai Amid grand, contemporary decor, Saneh Jaan (Sindhorn Building, Wireless Rd., 02-650-9880) delivers refined Thai cuisine based on old recipes. The sizable, high-ceilinged dining area features photos of attractions from around the country, while there are three other private rooms and a lounge. Expect rare dishes made using premium ingredients like Northern-style gai baan kua bai jan (stir-fried free range chicken with wild basil leaves, B550) and gaeng ranjuan (shrimp paste pork soup, B380) made with kurobuta pork tendons. Natcha Sanguankiattichai and Joseph Lam

3/F, Central Embassy, 1031 Phloen Chit Rd., 02-1605724. Open daily 10am-10pm. BTS Phloen Chit Using only the purest and finest natural ingredients with no chemicals and preservatives, Teuscher is a true master of chocolate. With recipes passed down from generation to generation of the Teuscher family, the brand serves a variety of delectable chocolates, all of which are made freshly and flown in directly from Zurich to the flagship store at Central Embassy. The menu also covers other sweet baked products and wines from Switzerland. Don’t miss the signature Champagne chocolate. Exclusively for Citi credit cardmembers. Get special price 999THB net for Sweet & Savory Afternoon Tea, including gourmet canapes from Water Library (from 1,299THB) Today – 31 Aug 16

To redeem your favorite dining vouchers, please visit www.citirewards.com. Simply click “Thailand” and then “Gift voucher”

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bites & blends market Events

GLUTINOUS RICE DUMPLING FESTIVAL

Central World J’aime

FROM FARM TO TABLE Chef Jean-Michel Lorain returns to J’aime this Jun 2-4, serving an eight-course dinner at B4,499 net. U Sathorn, 105, 105/1 Soi Ngam Duphli, 02-119-4899

LATIN FOOD FESTIVAL For the third time, Ceresia hosts a food event featuring Latin cuisines including Venezuelan, Ecuadorian, Mexican, Spanish and Peruvian. Jun 4, noon-5pm. Tisco Building, Sala Daeng Rd., 098-2514327

URBAN EATERY—LET’S MEAT CAMP PARTY This episode of Urban Eatery in front of CentralWorld highlights meaty dishes alongside other variety of food and drinks. Jun 10-12, from 1-10pm.

Through Jun 9, The Mayflower offers three options of glutinous rice dumpling, including abalone, conpoy and mixed fillings. Prices start at B188 per piece. Dusit Thani, 946 Rama 4 Rd., 02-2009000. MRT Silom

New Venues

Teru Sushi HHHH Japanese. G/F, Silom Terrace, 57/152 Sala Daeng Soi 2, 094-352-4510. Open Mon-Sat 11am-2pm, 4-10pm. Corkage B300

CentralWorld, Rama 1 Rd. BTS Chit Lom/ Siam

Chibi Chibi

BANGKOK FARMERS’ MARKET T h e w e e k e n d f o o d i e s m a rket where you can buy products straight from the source takes place at Gateway Ekamai. Jun 11-12, 10am-6pm.

CHIBI CHIBI (SILOM) R a n g n a m ’ s favo r i te c a fe h a s branched out to Silom. Silom Soi 3, 088-399-9699

982/22 Sukhumvit Rd., 02-108-2888. BTS Ekkamai

Tonic The House on Sathorn

TONIC Water Library Chamchuri

NEGRONI WEEK LAUNCH PARTY This Jun 6, The House on Sathorn throws a negroni party to raise money for Operation Smile Foundation. B1,000 with free-flow Campari cocktails. 106 Sathorn Rd., 02-344-4025. BTS Chong Nonsi

SIX YEARS ANNIVERSARY WINE DINNER

HUNDRED ACRE WINE DINNER This Jun 10, Water Library Chamchuri hosts a five-course dinner paired with wines from Hundred Acre Family Vineyard in Napa Valley. B2,190 per person for food; B3,290 for wine; B5,290 for both.

A new sit-down salad specialist in Phrom Phong. Baan Phrompong, Sukhumvit Soi 39, 084-424-9454

Located behind Central Silom, on the ground floor of Silom Terrace, this sushi restaurant feels like it strayed from its buddies on Soi Thaniya. The whole place just feels geared towards a non-Japanese audience, in marked contrast with its nearby competition, while the carefully prepared, fresh raw fish they claim is sourced from Osaka, rather than Tsukiji, Tokyo. The menu is Englishonly; there are only three booze options (Asahi B100, sparkling sake jelly B300, nama sake B480); they do five Thai-fusion salads, dubbed “yumthai”; and judging by social media posts, their best-seller seems to be an “XL” platter of sliced salmon (B540). The decor, too, seems to be trying something new, although the white farmhouse chairs and wispy illustrations on massive blackboards aren’t exactly

daring. Still, we wouldn’t call Teru inauthentic. Unlike its sister venue in Asoke, the menu here is clearly focused on sushi and sashimi—sans breaded pork cutlets, diced wagyu steak or bowls of ramen noodles. And the beautifully presented “Fish, Fish, Fish” (B1,500) is a generous display of fatty tuna, raw shrimps, salmon (both blow-torched and raw), plump scallops and other such sashimi favorites. It all tastes on par with similarly priced competitors, and the execution just feels cleaner and more precise than in heaving joints like Sushi Masa. We also recommend the raw squid (B80), mushroom broth (B30) and “isumedai usu” (B120), a carpaccio of red snapper with a tasty ponzu sauce on the side. As for the more complex and fusion-y avocado roll (B250), the results are a bit on the mushy and sweet side of things, showing the limits of the small counter’s two sushi-ya. Their rice is good, but the texture could be firmer; and their tamago is a tad too sweet. Given the drinking menu (or lack thereof), Teru is a rather sad and quiet experience in the evening. But with beautiful lunch sets from B180-280, this is the kind of place everyone wants at the foot of their office building.

KORYORIYA-TE Phra Khanong’s new Japanese speakeasy is the real deal. 24 Sukhumvit Soi 69, 092-472-0701

2/F, Chamchuri Square, Rama 4 Rd., 061-852-5411. MRT Samyan

Renaissance Bangkok celebrates its sixth anniversary on Jun 9 with a six-course wine dinner, prepared in six cuisines by six chefs at La Tavola. B2,800 per person.

Milano Cafe

INTERN WITH US! (EDITORIAL, MARKETING AND ART DEPT.)

You must be at least 18 years old You must send in a cover letter and resume. Specify which department you are applying for.

HHHH

Italian. Glasshouse @ Sindhorn, 130-132 Wireless Rd., 02-650-9995. Open daily 11:30am-2pm, 6-10pm. Parking. Corkage B1,000

518/8 Phloen Chit Rd, 02-125-5020. BTS Chit Lom

Open to Thai and foreign nationals (for Marketing, Thai nationals only). Internships are full-time, unpaid and last 3 months.

Candidates should be fluent in both Thai and English. Send your resume and a cover letter to jobs@asia-city.co.th

Advertise your business with us starting from B6,000 Email sales@asia-city.co.th or call 026249601

Credit card/Debit card payment accepted

FOOD REVIEWS

The Glasshouse @ Sindhorn is a glitzy pavilion of soaring, angular glass units populated by high-end restaurants and cafes. Cafe Milano, the development’s Italian offering, trades in satisfying bistro-style dishes that don’t try to rewrite any rules. They call it “home-style” food, but really there’s nothing too domestic about elegant portions of prettily swirled linguine and neatly plated prime-cut proteins. Most of it though is perfectly well-executed, with the o cc a s i o n a l d i s h t h a t exce e d s expectations. The crabmeat linguine comes in a beautifully balanced saffron sauce that’s also packed with shellfish flavors—delicious. There are other highlights, too: a veal Milanese (B850) with two tender and perfectly fried slabs of meat sitting beside a richly flavored fettuccine arrabiata; a thickly-set, vanilla-forward raspberry

panna cotta (B220) paired with a sharp and refreshing lemon sorbet; a bistro-end-of-the-scale wine list that’s all offered by the glass and never goes above B1,400/bottle. When things aren’t so successful they’re still never truly bad, just nothing to get excited about. The pizza (B350-490) is a wafer-thin, slightly cardboardy affair that would never make anyone’s delivery speeddial. The burrata (B350) lacks any spilling, gooey butteriness but comes dressed in a rich lemon-and-basil vinaigrette to make it a perfectly pleasant eat . Enough with the complaining, though. The service is efficient and unobtrusive, the dining room polished to an immaculate shine and the seating comfortable, intimate and not overlooked by any other tables. The crisp, red lacquer panels, sculptural contemporary chandeliers and fastidiously kept open kitchen conjure a high-end bistro ambience that fits well with the location—surrounded by the kind of offices where the workers can afford a decent lunch. That’s also when you’ll find Cafe Milano at its most lively thanks to B490 threecourse lunch sets. This might not be a restaurant pushing any boundaries, but well-cooked food at the right price in a space that feels kind of special suit us just fine.

Ratings

Price guide

Symbols

PPPP Forget it PPPP Only if you’re in the neighborhood PPPP A pleasant dining experience PPPP Not to be missed

B BB BBB BBBB

Reservations recommended Parking available Dress requirements Live music

BK pays for its meal and does not call ahead or sit with the chef.

Under B500 B500-900 B900-1,500 B1,500 and up Price per person, including one drink, appetizer, main course, dessert, charges and tax.

H F E G

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Taste the river life

The urbanistsâ&#x20AC;&#x2122; new and trendiest destination by the Chao Phraya river is the center for both tourists and locals to explore the arts and cultural heritage while indulging in the relaxing riverside atmosphere. Here, you can find riverside eateries, as well as art & culture market in the historical charm of the old town Bangkok. You can also take the boat ride from Tha Maharaj pier to experience the local life along the Chao Phraya and into the various canals. 1/11 Trok Mahathat, Maharaj Road, Phranakorn District, Bangkok 10200, Tel. 02-024-1393, Fax. 02-024-1394

Thamaharaj.indd 1

www.thamaharaj.com

info@thamaharaj.com

Tha Maharaj

Thamaharaj

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now FRI Hit Parade It’s all about the greatest hits from the world’s most popular rock band this June 3, when Method to My Madness (Lad Phrao Rd.) hosts Save the Beatles, the fifth edition of its tribute series to the Fab Four. Expect 8 local bands covering household tunes ranging from “Help” to “Here Comes the Sun.” Tickets are B100 at the door.

THU Northern Uproar What will become of Northern Thai culture in the face of modern developments? Artists Waewdao Sirisook and Michael Sakamoto explore this in their latest exhibition, Nu Tong Gin Khao, which combines a photo essay and dance piece. The opening reception, taking place this June 9 at RMA Instutite (Sukhumvit Soi 22) will see Sirisook perform a signature traditional Thai solo dance that incorporates elements of Northern Thai Lanna culture with Sakmoto’s captivating photos as backdrop.

SUN Read the Rites Till the end of the year, one of the city’s coolest libraries, The Reading Room, is inviting artists from around the region to take over their space to explore sensitive art-related topics through the “Sleepover” series. This Jun 5 sees the second edition, dubbed Discomfort by Southeast of Now, in which a group of Southeast Asian art historians present their journal, Directions in Contemporary Modern Art, and explore how cultural identity, geographical limitations and history all come to affect art in the region.

WED Dress Up

WED New York, New York Every week, Jam (41 Charoen Rat Soi 1) hosts cult movie screenings under a monthly theme in its Lynchian upstairs cinema—and it’s all free. This month, Jam Cineclub returns under the theme “New York Urban Legend,” filled with movies that explore the danger and thrill of the Big Apple, like the brilliantly strange 1982 comedy Liquid Sky, which hits the screen this Jun 8. Expect a host of other bizarre screenings for the rest of the month, too, including Desperately Seeking Susan, Factory Girl and Party Monster.

Things get emotional at the latest play to take over Thong Lor Art Space (58/14-15 Sukhumvit Soi 55), where director Josh Ginsburg presents Stick Figures, the story of a woman whose job is to dress up as people who have passed away in order to help families through the grieving process. Running through Jun 29, this performance is one of the more philosophical acts to take on the Bangkok stage recently and it’s one you don’t want to miss. Performed in both Thai and English. Tickets are B550 at the door.

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now LIVE MUSIC

NIGHTLIFE

Degaruda

Nusha

classical

Cesar Marveille

Mendy Indigo

ROCKSTAR PARTY

Thonglor nightclubs Demo and Funky Villa join forces for a night of rock tunes across the two venues. Dress code is T-shirt from your favorite rock band. Jun 3, 9pm. Demo, Thonglor Soi 10, 085-250-2000. Free. CESAR MERVEILLE

The Berlin-based house and techno DJ, known for his latest album Visionquest, will be supported by local talent DJ Superstar Panda. Jun 3, 9pm. Glow, 96/4-5 Sukhumvit Soi 23, 086-614-3355. B350 (includes one drink). MRT Sukhumvit. TROPICAL TEMPLE

A night of tropical rhythms including deep, funky, electronic tunes from Africa, Latin America and the Caribbean from French DJ Kusto and American DJ Bhayology. Jun 3, 9pm. Studio Lam, Sukhumvit Soi 51, 02-2616661. B200. BTS Thong Lo. BEASS

Join DJs Know Future, Dai, Gishiyama and MeeHaa as they spin techno, bass music, UK garage, grime and drum 'n' bass. Jun 4, 7pm. Jam, 41 Charoen Rat Soi 1, 083-5451-833. Free. BTS Surasak.

TRIBAL WHITE VS. TRAP BLACK

The huge party is split into two dance floors playing two music styles from DJs Die Famous, Niti, 2Sway, Natsha, Swindali, Groove and Jweep. The first floor spins nothing but house and techno beats while upstairs plays trap and hip-hop. Jun 4, 8pm. Whiteline, Silom Soi 8, 087061-1117. B300 (includes one drink). BTS Chong Nonsi. PRE-ULTRA THAILAND

A pool party with DJs Dennis Frost, Groove, Zidov and Natasha Freake who'll be spinning EDM tunes to get you in the spirit of the upcoming music festival Road to Ultra. Special prizes to be won for best dressed parties. Jun 4, 2pm. AmBar Bangkok, 4 Sukhumvit Soi 15, 02-309-3288. B300 (includes one drink). PHATFUNK DRUM&BASS

Join DJ Dragon, one of the key players in developing the drum 'n' bass bass scene in Bangkok, for a night of quality beats with support from DJs Mc Sinnamon, Azek, DeLorean, Instinct and Gorb Visuals. Jun 4, 9pm. Glow, 96/4-5 Sukhumvit Soi 23, 086-614-3355. B250 (includes one free drink). MRT Sukhumvit. NUSHA AND MENDY INDIGO

TLT 5TH ANNIVERSARY

The Trance Music Lovers in Thailand group celebrates their fifth birthday with a party featuring 12 DJs spread across three rooms, each with a different style of trance music including psychedelic, progressive and euphoric trance. Jun 4, 8pm. Live RCA Bangkok, RCA, Rama 9 Rd., 098-974-6974. Free. TRASH POP PARTY

The city's first beach club welcomes DJs Misty, Murf and Bigzexy to spin pop hits all night long, along with fire and limbo shows and free body painting. The dress code is '80s and '90s pop star. Jun 4, 8pm. Superflow City Beach Club, 9 Khao San Rd., 086-088-0129. B150.

The Thai DJ known for her techno, tech house and deep house beats welcomes Romanian DJ Nusha stage for her Bangkok debut. Jun 5, 9pm. Live RCA Bangkok, RCA, Rama 9 Rd., 098-974-6974.

gigs

CARMINA BURANA

SAVE THE BEATLES VOL. 5

The Thailand Philharmonic Orchestra, featuring conductor Gudni A. Emilsson and guest oboist Christoph Hartmann, performs the 1935 cantana piece by Carl Orff. Jun 3, 7pm; Jun 4, 4pm. Prince Mahidol Hall, Mahidol University (Salaya Campus), 25/25 Buddhamonthon Sai 4 Rd. B100-500.

Local bands cover the greatest hits by The Beatles in this fifth edition of the bar's tribute music series. Jun 3, 6pm. Method to My Madness, Lad Phrao Rd., 085-356-3447. Free. MRT Phahon Yothin.

PIANO RECITAL BY YARON KOHLBERG

The fourth edition of the trendy art space's live music series this time features performances from local rockers Degaruda, Cold Black Vines and Brand New Sunset. Jun 4, 8pm. Soy Sauce Factory, 11/1 Charoen Krung Soi 24, 061-835-6824. B300.

The Israeli pianist performs a set that merges classical music with the beats of modern world music, including pieces by Schumann, Grieg and Khachaturian. Jun 5, 4pm. Sala Sudasiri Sobha, Lad Phrao Soi 41, 02-541-8662. B700. EDUARDO FERNANDEZ

The Uruguayan guitarist performs pieces by Mauro Giuliani and Alfonso Broqua as part of the Asia International Guitar Festival and Competition 2016. Jun 9, 8pm. The Sukosol, 477 Sri Ayutthaya Rd., 02-247-0123. B1,000. BTS Phaya Thai. RACHMANINOFF AND NIELSEN

The Thailand Philharmonic Orchestra, conducted by Gudni A. Emilsson and featuring guest pianist Gun Chaikittiwatana, performs pieces by Rachmaninoff and Nielsen. Jun 10, 7pm; Jun 11, 4pm. Prince Mahidol Hall, Mahidol University (Salaya Campus), 25/25 Buddhamonthon Sai 4 Rd. B100-500.

COME ON IS SUCH A JOY VOL. 4 THIS IS HARDCORE

NAINOI

The acousitc guitarist from Sawasdee Acoustic Band performs a solo session of lap tappings of Indian-inspired rhythms. Jun 8, 9:30pm. Studio Lam, Sukhumvit Soi 51, 02-261-6661. B200. BTS Thong Lo. 1979LIVE: BOUNCY JUNE

Three up and coming bands—the indie-pop Telex Telexs, dream-wave Vivid Dream and lo-fi The Proper Clan—perform live. Jun 12, 4pm. 1979 Vinyls and Unknown Pleasures, 4/F, Black Amber, Sukhumvit Soi 55 (Thonglor). B150.

PLAN AHEAD Road to Ultra Update

FILTHYSOLID PRES. SELECTA VOL.3

Join DJs from the FilthySolid crew for a night of dubstep, trap, moombah, glitch hop, carnival and drum 'n' bass. Jun 5, 10pm. Dark Bar, 2/F, Ekamai Mall, Ekkamai Soi 10, 02-381-9896, 090-528-4646. B100.

Get all the latest events and restaurant openings from the free BK Now app

Yes, Ansel Elgort, the guy who made girls swoon in The Fault in Our Stars and Divergent, is also a DJ. And he's coming to Bangkok next month for the Road to Ultra Music Festival. Under the DJ name Ansolo, he is best known for EDM hits like "To Life" and "Totem." This Jun 11, he'll be taking the stage alongside headliners Avicii and Martin Garrix for the festival at BITEC Convention Center. Other names on the lineup include Jauz, Sunnery James & Ryan Marciano, Ninegod and Skinny Mark & Zuper L. Tickets are B2,700, available now at thailand.roadtoultra.com.

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now ART EXHIBITIONS

SALES & MARKETS

CULTURES FROM 10 COUNTRIES

NOITE

A collection of watercolor paintings capturing daily life and cultures from various Asian countries by artist Weerapan Phiwhoom. Jun 3-30, 8pm. Chomp, 63-65 Samsen Soi 1, 02-629-2026.

Portuguese artist Bruno Silva presents a collection of mixed media works, including video, sculptures, drawings and paintings, to explore the ideas of motion and travel. Through Jul 22, 7pm. Tars Gallery, Sukhumvit Soi 67, 099-736-8672.

The Glass by Artbox

THE GLASS BY ARTBOX

NEON FEST

Bangkok's biggest container market promises hundreds of stalls selling clothes, food, drinks and hand-made items. Through Jun 19, 5pm. The EmDistrict, The Emquartier and The Emporium, Sukhumvit Rd., 02-2691000. BTS Phrom Phong.

This new container market promises a massive 931 booths that combine eating, drinking and shopping in one place. Special events like concerts from Tattoo Colour, Singto Namchok and Lipta are also scheduled. Through Jul 1, 5pm. Lumphini Park, Rama 4 Rd. MRT Lumphini.

WORKSHOPS

NU TONG GIN KHAO

OUTPUT

A photo essay and art performace by photographer Michael Sakamoto and contemporary Thai dancer Waewdao Sirisook which explores the changing face of Lanna culture and cultural identity as a result of modernization. Jun 9-15, 7pm. RMA Institute, Room 238, 238 Sukhumvit Soi 22 (Sukhumvit), 02-663-0809.

Three young artists, Panjarat Polpluek, Nattagan Pansri, Rach Chulajata, explore themes of identity and life experience through the use of three different styles of acrylic painting. Jun 4-30, 6pm. S.A.C. Subhashok The Art Centre, Sukhumvit Soi 39.

Natural Soapmaking

NATURAL SOAPMAKING

Learn how to make handmade soap and other natural cosmetics in this class on the traditional process of making soap with natural oils, lye, concentrated herbal tea and dry flowers. While waiting for the soap to harden, participants will also be taught how to make antibacterial natural sponges. The class will be taught in English. Jun 3, 10am. R Studio, 3/F, Black Amber Building, Thonglor (Sukhumvit Soi 55). B1,100 (includes all materials and equipment). SIMULATOR

SPLIT

Four artistsâ&#x20AC;&#x201D;Winyagorn Junthasiri, Rath Panircharoenphol, Chatchai Wutimananon and Porramet Jittaksaâ&#x20AC;&#x201D; present a collection of paintings, graphic designs and mixed media works exploring the harmony between the real and virtual worlds. Jun 11-Jul 2, 7pm. U Baan, 204 Soi Chinda Thawin, Si Phraya Rd., 088-088-5140.

A collection of digital collages by artist Peng Janthasorn that explore the complexities of the human body using inspiration from late Renaissance paintings. Through Jun 26, 6pm. Jam, 41 Charoen Rat Soi 1, 083-5451-833.

WATERCOLOR PAINTING: CACTUS & FRIENDS

Artist Janejit walks through the techniques of using watercolors to draw miniscule plants and animals. No prior experience is required and all equipment is provided. Jun 4, 11am. Tentacles, 2198/10-11 Narathiwas Soi 22, 089-1173434; 082-487-1487. B1,500. PAPER EMBROIDERY ON NOTEBOOK COVER

ART HIGHLIGHT

Insights into the Myriad Issues of the Thai-Myanmar Border This Jun 9, photojournalist and filmmaker Timothy Syrota presents his latest exhibition, Insights into the Myriad Issues of the Thai-Myanmar Border, a collection of powerful and moving photos and film clips captured over the past 10 years that he spent on the border. The images provide insight into problems that demand public attention, including refugee life, abandoned children, landmines, elephant trafficking and migrant education, all of which are exhibited in an attempt to strike discussion about the severity of the situation and what can be done.

Master the art of embroidery on paper, and discover that stitching doesn't have to be limited to cloth. Participants will go home with a notebook that they have uniquely decorated with their own designs using thread. All equipment is provided, as well as snacks and beverages from Jaiyen Cafe. Jun 4-5, 1pm. Jaiyen Cafe, Thonglor Soi 13. B590. BTS Thong Lo. TIE DYE DENIM

Learn bleaching and dyeing techniques for transforming a piece fo denim into something stylish and unique. All equipment, snacks and beverages included. The workshop runs as part of the art installation "2012-2555, 2557" by artist Korakrit Arunanondchai which explores denim as a universal fabric. Jun 5, 1pm. Jim Thompson House & Art Center, Jim Thompson House, Soi Kasem San 2, Rama 1 Rd., 02-216-7368. B500. BTS National Stadium. CREATIVE WRITING #7

The team behind the Crescent Moon Space theater troupe hosts a four-day workshop all about screenplay writing and script writing for beginners. The class is limited to 10 participants only. Jun 9-12, 10am. Crescent Moon Space, 65/1 Pridi Banomyong Institute, Thonglor (Sukhumvit 55). BTS Thong Lo.

J u n e 9 -2 3 . A l l i a n c e F r a n c a i s e B a n g k o k , 1 7 9 Wittayu Rd.

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now SPORTS

FILM Opening

TEENAGE MUTANT NINJA TURTLES (USA)

ME BEFORE YOU (USA)

Fantasy/Action. Living in the sewers, a group of mutant terrapins from a lab experiment decide to show themselves above ground when a terrorist threatens to destroy New York. Jun 2

Drama. A young woman (Emilia Clarke) gets a job as a caregiver for Will (Sam Claflin), a paralyzed young banker, sparking a close relationship. Jun 2

BKK Marathon

BKK MARATHON FUN RUN

FAT RUN

A 6km fun run through the city's Old Town. Register at bit.ly/23M5FI3. Jun 12, 6am. Giant Swing, Bamrung Muang Rd. B200.

Franky Sport organizes a 5km fun run to encourage healthy lifestyles. Register at bit.ly/27UQkJW. Jul 10, 6am. Lumphini Park, Rama 4 Rd. MRT Lumphini. B500.

SUPERSPORTS 10 MILE INTERNATIONAL RUN 2016

The sports store organizes its 4th annual run to promote healthy living, offering 10 miles, 5 miles and 2.5 miles. Register at supersports.goodsportsthailand. com. Jun 17, 5am. CentraWorld, Ratchadamri Rd. BTS Chit Lom WE RUN FOR THE BLIND II

The second edition of the run that invites participants to be guide runners for the visually impaired. Offering distances of 5km and 10km. Register at bit. ly/205DR0g. Jun 26, 6am. Suan Rod Fai (Vachirabenjatas Park), Kamphaeng Phet 3, 02-537-9221. B350-450. MRT Phahon Yothin. MANGO AND STICKY RICE RUN

A 5km and 10km run at one of the city's biggest parks. Register at www.race-hunter.com. Jul 2, 6:30am. Suanluang Rama IX Public Park, Sukhumvit 103, 02-328-8982. B600-650.

RUN 4 MOM

The fourth annual run to celebrate the birthday of Her Majesty the Queen, offering 3km, 5km and 10km runs. Register at bit.ly/1WoCaNz. Aug 7, 6am. Suanluang Rama IX Public Park, Sukhumvit 103, 02-328-8982. B600-650.

HIGH STRUNG (USA)

MR. RIGHT (USA)

Drama/Romance. While busking in a New York subway station, a hip-hop violinist (Nicholas Galitzine) meets a ballet student (Keenan Kampa) and they decide to enter a music competition that could change their lives forever. Jun 2

Action/Romance. A woman (Anna Kendrick) discovers that the man she is dating (Sam Rockwell) is in fact a professional assassin. Jun 2

HUMAN RUN 2016

TIMELINE 2 (THAI)

The annual run organized by A Day Magazine returns, this year under the concept of "Unstoppable" and challenging runners to take on the route around the Old Town. Offering 21km, 10km and 5km runs. Register at bit.ly/1sehLOF. Aug 28, 4am. Thammasat University (Tha Phra Chan campus), 12 Phra Chan Rd. B500-600.

Drama/Romance. Following four separate love stories between homosexual and transgender high school students as they try to figure out their blossoming relationships. Jun 2

Upcoming NOW YOU SEE ME: THE SECOND ACT (USA)

WHY NOT Make a Creative Impact This Jun 4, the Stock Exchange of Thailand hosts Creative Citizen Talk 2016: Creative Impact, an event inviting individuals and businesses who want to make a creative difference in society but aren’t sure where to get started for an afternoon of talks and discussions with 10 of the city’s creative leaders. The event will also feature an Impact Market, where visitors can shop from 26 social enterprises and support their goals. The 10 speakers who will share stories about their experiences and provide first-hand advice from their journeys to success are: Wongtanong Chainarongsingh, founder of A Day Foundation; Maythawee Tasanasatiankit, founder of The Guidelight (a foundation to provide education for visually impaired students); Chanchalard Ganchonwongse, founder of Grey Ray Stationary (an eco-friendly stationary brand); Sanon Wungsrangboon, co-founder of Once Again Hostel (a creative, hip hostel in Bangkok’s old town); Acheeraya Tumpreepatra, co-founder of Hivesters (an online space for travelers who want to protect the environment); M.L Warut Worawun, an artist whose work supports natural disaster victims and community rebuilding; Aireel Traisarnsri, founder of Art.for.Cancer Wiriya Wijitwattakarn, co-founder of GSSE (an international program of Global Studies and Social Entrepreneurship for young adults); Unawun Tungkarnwakoon, owner of Yuna (an eco-friendly fashion brand); and Teerasit Amornsansook, manager of Insee coffee (which helps protect rainforests). SET Building, 93 Ratchadaphisek Rd. 02-009-9000. MRT Thailand Cultural Center

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Action/Comedy. A group of illusionists (Jesse Eisenberg, Woody Harrelson, Mark Ruffalo, Dave Franco) are recruited by a tech genius (Daniel Radcliffe) to pull off their most difficult magical heist yet. Jun 9 WHERE TO INVADE NEXT (USA)

THE CONJURING 2 (USA)

Documentary. Filmmaker Michael Moore travels across Europe on a mission to see how each country battles with socioeconomic issues compared to America. Jun 9

Horror. Paranormal investigators (Patrick Wilson, Vera Farmiga) are called to help a single mother and her four children whose house is occupied by an evil spirit. Jun 9

SPECIAL SCREENINGS This Jun 4, The Thai Film Archive hosts a special screening of Josh Kim’s 2015 film, Pee Chai–My Hero in an event dedicated to exploring and discussing the conflict between civic duty and aspects of personal life for Thai men, such as their sexuality. The confrontational film was selected as Thailand’s entry for the Best Foreign Film category at last year’s Oscars, and follows the life of Ake who fears his upcoming military draft due to both his secret homosexuality as well as the thought of leaving behind his dependent mother and younger brother. The screening will be followed with a discussion led by Dr. Kasem Petpinant, a philosophy lecturer at Chulalongkorn University, who will cover the topic “Freedom of rights between citizenship and the military duty.” Screened in Thai. 1pm. Free entry. Sri Salaya Theatre, 94 Phuttamonthon Sai 5 Rd.

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