Junior Business Development Officer Panchita Santaveesuk
Finance & Operations Manager Manita Satra
Managing Director Dietrich Neu
Publisher, Printer, and Editor Tara Rattanaphas
ON THE COVER
Sorn by Poonsawat Suttama
BK Magazine is a Coconuts Media publication.
Chairman Byron Perry
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Top Tables is back once again.
Bangkok dining gets older, but it’s never stale. BK is proud to welcome readers back to our annual Top Tables ranking, and we’re happy to see a lot of new faces on the list this year along with some old favorites.
Top Tables 2024 was compiled by a list of Bangkok foodies, restaurateurs, lifestyle journalists and more to compile a list of the 100 must-try restaurants in Bangkok this year—from inimitable fine dining favorites putting service and style first to new chefs trying to make their mark with minimalism.
The Bangkok dining scene can seem overwhelming, intimidating, and even a little cutthroat, but this year’s picks for Top Tables show that if Bangkok is one thing it’s ambitious. We’ve seen whole new techniques, novel cuisines, and seasoned venues finding exciting ways to keep things fresh
BK Magazine hopes this guide will give you a succinct idea of how dining in Bangkok has changed and your place in it.
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H Reservations recommended
F Parking available
B2,000-3,000 BBBBB Over B3,000 Price per person reflects a full meal with dessert, drink, charges and tax. Bangkok 111 Room 5A, 5th Floor
We Space Building, Soi Thonglor 5 Khlong Tan Neua, Wattana Bangkok, 10110
Tel: 02-041-5755
Email: info@bkmagazine.com
E Dress requirements Price guide B Under B500
tions.
B500-1,000
B1,000-2,000
Top 10
THAI
1 Sorn
56, Sukhumvit Soi 26, 099-081-1119. Open Tue-Sun 6-11pm. | BBBBB H F E
The buzz: Sorn should come as no surprise. This year, they celebrated their sixth year as one of Bangkok’s best restaurants—complete with a big reputation for Southern Thai cuisine and an even bigger reputation for being hard to book. They’ve garnered three Michelin stars and this year were able to get No.11 on Asia’s 50 Best Restaurants. For those of us in Bangkok, this is the spot to beat.
The food: Chef Supaksorn "Ice" Jongsiri makes Southern Thai food in a way that elevates the entire cuisine. Creative flair, world-class produce, temperature-sensitive dishes, seafood you just can’t believe—this unique restaurant has been on the bleeding edge of Thai food since it opened. Even their signature Southern crispy rice salad brings a level of visual theatrics that transforms a simple dish into something extraordinary; at the same time, you will find a level of precision rarely seen in Bangkok with delicate dishes like their crab stick made from Surat Thani blue crab.
The place: More than 90 years of history is in the two-story mansion that houses Sorn, hidden in the whirlwind of Phrom Phong and infused with Southern Thai charm. The arched-metal works are reminiscent of palms, and the space itself is adorned in wood accents with rich brown tones complementing the art deco style amid a setting of lush greenery.
Top 10
INDIAN
2 Gaa
46, Sukhumvit Soi 53, 063-987-4747. Open Mon-Fri 5:30pm-11pm; Sat-Sun noon-2:30pm; 5:30pm-11pm. | BBBBB
The buzz: Chef Garima Arora is unstoppable. Gaa is a mix of modern and classic that does something rare with fine-dining: It makes it fun. A long time favorite of Thonglor diners, this spot isn’t just about the food, it’s about the vibe, the service, and creating Indian fare that defies definition.
The food: The first female Indian chef with two Michelin stars, Chef Garima Arora is a superstar for Bangkok diners. There is, of course, the innovative tasting menu, but you can just as easily go into Gaa for some a la carte dishes or a cocktail. It’s science-based gastronomy done right and with Indian flavors that are both new and familiar. This is a space where you can try a delicately crafted Thai garam masala on tandoori butternut with smoked tofu lathered in sweet onion soup or a chocolate version of Indian mithai. But the best part about Gaa is that they are always ready to switch it up.
The place: Found at an unforgettable 60-year-old baan ruen Thai-style building in Thonglor, the interior of this space in the main dining room is palatial but welcoming, with a slight Scandinavian feel to it. Don’t miss out on the Gaa Lounge if you’re stopping by for a quick a la carte bite or a cocktail.
Use when necessary and pay back full amount on time to avoid 16% interest rate.
Get a complimentary caviar course valued THB 1,500++ when spending via UOB Credit Card (limit 1 set /card /table /sales slip, at least 2 days advance reservation is required Tel. 063-987-4747 and please mention "UOB promotion" upon booking 1 Jan '24 - 31 Dec '24
THAI
3 Baan Tepa
561, Ramkhamhaeng Rd, Hua Mak, 098-696-9074. Open Wed-Sun 6pm-11pm. | BBBB-BBBBB H F E
The buzz: Chef Chudaree "Tam" Debhakam redefines Thai food in this third-generation ancestral house, helping to push the cuisine to international stardom. Always keeping things fresh, they’re set to launch a new seven-course menu at the end of the year. This was the No.1 pick for Top Tables last year, and, in addition to garnering their second Michelin star, Tam took home the Michelin's Young Chef Award earlier this year.
The food: In 2024, Tam looked to build on the restaurant’s award-winning foundation with upgrades to many of its star dishes, such as Crab Crab Crab v.2, which uses crabs native to various regions across Thailand and makes them shine through three distinct components—a curry, a rice toast, and a broth. It’s an ideal example of how Baan Tepa showcases the diversity of ingredients with a top-down Thai cuisine experience. Even something as simple as chicken liver is transformed into a pate with khao mao rice sourdough. But the menu is not just a celebration of Thai cuisine. This space is about exploring familiar flavors; the tom jew takes directly from Baan Tepa’s garden, fusing peanut milk custard and pea sprouts, smoked oyster, clams, and caviar.
The place: Baan Tepa is Tam’s family home, built in the 1980s, a sturdy Thai-Western style construction of muted browns and soft lighting with touches of green that stick with the garden aesthetic. This venue offers a holistic dining experience that includes a kitchen tour to start the meal where guests learn the story behind the venue’s philosophy and approach to cooking. Originally a small chef's table experience, Baan Tepa has grown into the avant-garde for Thai cuisine.
THAI-CHINESE
4 Restaurant Potong
422, Vanich 1 Rd., Samphanthawong, 082-9793950. Open Thu-Tue 4:30-10pm.
The buzz: Chef Pichaya “Pam” Soontornyanakij is everywhere—Top Tables, Michelin, Asia’s 50 Best. She’s also been on your TV this year in "Chefs Uncut" on Netflix and "Master Chef Thailand." The reason is Potong. Here, the uniqueness of Thai-Chinese cuisine shines through in a bold, creative way. This year, the style and collaborations from Potong have kept the spot fresh.
The food: If there’s one way to describe the food at Potong, it’s progressive Thai-Chinese. The 20-course dinner menu is an exploration of concepts and flavors that aim for the spiritual and land on complex. You’ll also find some of the most creative platings in Bangkok, including the likes of "Alive" featuring a carabineros draped in Thai-flag fashioned noodle and the "Reincarnated" with a blue crab and mud crab roe emulsion fitted inside the shell with black pepper jam crab butter bread. Other dishes, like the whimsical dessert "History" will take diners on a journey through corn.
The place: Potong boasts one of the most interesting venues in Bangkok. This 120-year-old five-story shophouse has been transformed from a former Thai-Chinese pharmacy into one of the city’s hottest fine dining spots. It’s part museum, part pharmacy, part restaurant (and let’s not forget the award-winning cocktails upstairs at Opium).
Use when necessary and pay back full amount on time to avoid 16% interest rate.
Get a complimentary beverage valued THB 380++ when ordering POTONG Tasting menu (limit 1 glass /person, a complimentary beverage can be redeemed after dinner at OPIUM BAR on same day only, excluding VAT and service charge)
1 Jan ’24 – 31 Dec ’25
5 Côte by Mauro Colagreco
2/F, Capella Bangkok, 300/2, Charoenkrung Rd., 2-098-3818. Open Wed-Sun noon-2pm, 6-10pm. | BBBB - BBBBB H F E
The buzz: The eponymous Italian-Argentine chef Mauro Colagreco and team took the lush space at Capella Bangkok to make it a chic Chao Phraya getaway for the Bangkok fine diner. Helmed by chef Davide Garavaglia, this year Côte has kept things fresh with a new and accessible lunch menu.
The food: At Côte, everything starts with the ingredients—and that’s a reason to keep going back. What’s great about the French and Italian riviera-style fare here is that it’s adaptable. The obvious choice is the nine-course or seven-course tasting menu, but this spot, boasting truly incredible service and attention to detail, has been catching attention for the daily lunch and the Dimanche Midi on Sundays launched earlier this year. Côte in French means the coastline, and this restaurant is an example of how creative and accommodating that cuisine can be in the right hands.
The place: Set on the Chaophraya River, it’s worth mentioning that Côte is at Capella Bangkok, a spot that this year won Best Hotel in the World from World’s 50 Best. Inside, you’ll find soothing tones of cream and light gray complimented by natural light and with pops of warm, reddish brown furniture.
Top 10
6 Sühring
10 Soi Yen Akat 3, 02 107 2777. Open Wed 5:30-8:30pm; Thurs-sun 12-1:30pm and 5:30-8:30pm | BBBBB H F E
The buzz: Ever since its debut in 2017, Sühring has been wowing the city with their German-inspired tasting menu that’s equal parts experimentation and nostalgic home-cooked recipes. The twin chefs Matthias and Thomas Sühring’s work has propelled the Bangkok fine dining scene forward, garnering international recognition with every passing year.
The food: Offering a lunch and dinner service, the dishes highlight German culinary methodology from fermenting to traditional German comfort grub. The Sühring Erlebnis tasting menu is divided into three chapters and spans over 10 courses. Each plate is meticulously arranged into a bouquet, whether its their take on the labskaus—a signature Hamburg dish traditionally consisting of corned beef, potatoes, and onions—upgraded caviar or the 10-day aged duck served on a bed of grue de cacao and vanilla. Their dessert reinterpretation of the schwarzwälder kirschtorte, or black forest gateau. Still keeping with the multilayered theme, the treat comes with 72% dark chocolate, vanilla, and cherry.
The place: The mid-century home just off Yen Akat checks off the elegant fine dining atmosphere with fixtures like an open kitchen for a front seat view of the brothers’ creations. That being said, the venue manages to stay cozy and inviting with its homey framed photos of the Sühring family farm. For the best experience, request a seat in the back area, though the glass-walled main dining room has its own charm.
Top 10
7 Inddee
68/1 Soi Lang Suan, 062-812-9696. Open daily 5:3011:30.
The buzz: Inddee opened with bang just last year and they have gone from strength to strength. Making Top Tables 2023 after only being open for a few months and garnering their first Michelin star in under a year, they’re pumping out creative eats spanning India that aren’t afraid to get a little spicy.
The food: The fare comes from the mind of charismatic head chef Sachin Poojary, and this year this hotspot launched a new menu. With nine courses (including a veggie option) and seven courses, the space’s new fare stays true to the venue’s storytelling identity. Inddee focuses on creative Indian cuisine in dishes like the "When the Portuguese Came", featuring a flavors indicative of Indian food fusing with the outside world in the form of carabinero shrimp in a tangy Recheado in coconut-fruit and shrimp fat inspired by Goan-style Ambotik. And don’t miss out on their deep wine list, boasting more than 600 bottles and a sommelier that isn’t afraid to be bold.
The place: You walk through the doors surrounded by a foggy jungle garden, and you’re then met by a deep open kitchen and bar seating, with actual fog machines playing against the glass. The century-old Langsuan home is awash in smooth, warm tones, and the expansive interior is beset by curving arches, giving off a futuristic, mid-century modern appeal.
Use when necessary and pay back full amount on time to avoid 16% interest rate.
Get a complimentary mocktail valued THB 450++ when spending via UOB Credit Card
(limit 1 glass /person /card /table /sales slip, advance reservation is required, please mention "UOB promotion" upon booking and arrival)
1 Sep '24 - 31 Aug '25
Top 10
THAI
8
Wana Yook
5, 15 Phaya Thai Rd., 063-662-3598. Open Wed-Sun 5-11pm | BBBB H
The buzz: The talented Chalee Kader is behind some of Bangkok’s most noteworthy culinary projects, from the innovative 100 Mahaseth to the casual fare of Mickey’s Diner. At Wana Yook, the concept is simple yet refined. It zeroes in on the familiar khao gaeng but kicking up the creativity like you’ve never seen before.
The food: We are used to having khao gaeng in a casual, uncomplicated context—a quick bite at lunch, for instance. This is when chef Chalee comes in with a 12-course spread that will slow things down and allow the customers to indulge in regional Thai presentations. The foundation of the meal is propped up by various types of rice sourced from all around the kingdom. Then, it all comes down to the “gaeng” or the curry itself. Wana Yook aces the tangy and savory clear broth such as the tiger prawn tom khlong and gives a nod to the heavier massaman curry by infusing the elements with their premium beef cheek cut served alongside satisfying chicken skin and pickled mustard salad. Though they are famous for their deconstruction of the kanom piakpoon, a somewhat gelatinous sweet coconut dessert, the other treats like the toddy palm cake are equally enticing.
The place: Set in a pastel yellow colonial house in 515 Victory Hotel, the interior is awash with antiques, stained glass windows, and white shutters that teleport you back to the Rama VI period. Their two-storey venue is a combo of silk cushions and dark woods, providing ample seating that can comfortably fit up to 60 visitors. of the open kitchen. Get the balcony for the best seats in the house.
Top 10
THAI
9 Nusara
336 Tha Suphan Alley, 097 293 5549. Open daily 6-11pm | BBBB H E
The buzz: Those already familiar with Chef Thitid “Ton” Tassanakajohn’s game expect innovative Thai cuisine at spots like Le Du. Taking a departure from the seasonal and experimental, Nusara is all about heart. After all, the restaurant is a joint project with Chef Ton’s two brothers. The recipes and namesake pay homage to their grandmother who passed away in 2020.
The food: The dishes take a page from their ancient family recipes where traditional Thai cuisine meets contemporary flair. Chef Ton refers to the menu as “Colorful Thai Cuisine” to capture his grandmother’s joyful spirit as well as the rich history of the location. To start off, chef Ton offers an elevated selection of seafood bites from Hokkaido scallop with miang sauce served with ginger torch sorbet to the slightly heavier crab curry and crispy noodles. Keep an eye out for their naam phrik si pak, the four region Thai chili paste that’ll take you around the country, and the green curry consisting of crunchy dumpling and organic Nakhon Pathom chicken. Nusara also doesn’t skimp on dessert. The restaurant takes the time to guide you through the palate cleansing pink guava and roselle, Thai-style young coconut sago, and Thai tea ice cream sandwich, just to name a few.
The place: A prime spot to take your tourist friends, Nusara is situated near the Chao Phraya river to create a pleasant little time capsule atmosphere with a view of Wat Pho. The ground floor also has its very own Nuss Bar and carries on the Thai-inspired twist with classic cocktails.
Use when necessary and pay back full amount on time to avoid 16% interest rate.
Get a complimentary Welcome drink valued THB 180 when spending via UOB Credit Card (limit 1 glass /card /table /sales slip) 1 Jan '24 - 31 Dec '25
10 Ore
11, 31 Sathu Pradit Rd., Open Mon-Fri 6pm-9pm. | BBBBB H E
The buzz: Ore is perhaps the most original opening in recent years. The exclusive eight-seat treat opened its doors in January, following months of anticipation. Spearheaded by Dimitrios Moudios of Lahnyai, the restaurant features a carte blanche tasting menu of 25 to 30 dishes that aren’t afraid to take risks.
The food: The concept at Ore is borderless dining, stripping away all culinary excess and returning to the basics: minimalism combined with an extreme level of precision, artistry, and elegance. Fresh spring water sourced from Sai Yok is the cornerstone, untouched by machinery, ensuring a pure base for cooking. They exclusively use organic veggies because only high-quality vegetables allow for simple cooking. Minimalist does not mean simple; some of the best examples of pairedback cuisines are complex. The name “Ōre” goes back to Moudios' roots and is derived from the Greek term for “something you like.” This year, there have been few other restaurants that have taken such a bold approach on the city's dining scene, and it's working.
The place: A playhouse for fine-dining enthusiasts, the open kitchen is a stage, and the interior is influenced by Japanese and Nordic design styles, exuding a minimalist, empty charm with a long wooden counter that creates an almost monastic ambiance.
11
Jhol
7/2, Sukhumvit Soi 18, Sukhumvit Rd., 02-004-7174. Open daily noon-2:30pm; 5:30pm-9:30pm. | BBBBBBB H F
Bangkok is always going to need Jhol, the space that makes Indian fine dining accessible and exciting. Chef Hari Nayak does Indian coastal cuisine in a way that’s both elevated and affordable. Part of the appeal of Jhol is its relaxed atmosphere, and they can boast some pretty interesting takeovers in the past year, including Slink & Bardot out of Mumbai and Bangkok’s own Birdies. Dishes like their Kerala mutton roast stay true to the coast in the most authentic way, and their tangra chili crab brings in a little Chinese with Kolkata style. The Bangkok dining scene owes a lot to Jhol.
Use when necessary and pay back full amount on time to avoid 16% interest rate.
Get 15% discount on food a la carte menu and tasting menu (limit up to 6 persons /card /table /sales slip and excluding beverage) 1 Aug '24 - 31 Jul '25
12
Samrub Samrub Thai
39/11, Yommarat Alley, Saladaeng Rd., 099-651-7292. Open Tue-Sat 5:30pm and 8:00pm (Two seatings). | BB - BBBB H
Run by husband-and-wife duo Thanyaporn “Mint” Jarukittikun and Chef Prin Polsuk, formerly of Nahm and Mandarin Oriental’s Sala Rim Naam, Samrub Samrub Thai is a unique space for people who like Thai cuisine with novel flavors and ingredients. The fare here is careful but unpretentious—and they know how to pack in a little spice. Their menu adapts wildly, but they’re always inspired by change; in August of this year the space built a menu from cookbooks from 50 years ago. You can’t help but be interested in what they’re cooking up in Prin’s kitchen.
Use when necessary and pay back full amount on time to avoid 16% interest rate.
Get priority booking for UOB Credit Card (advance reservation is required via website: www.samrubsamrubforthai.com, e-mail: samrubforthai@gmail.com, Line: @samrubforthai, subject to availability, please mention "UOB promotion" when booking) 1 Feb '24 - 31 Dec '24
INDIAN
THAI
THAI
13 Haawm
290 Soi Onnut 25, Open Wed-Sat 5:30-11pm. | BBBBBBBBB H F
Self-taught Thai-American chef Dylan Eitharong shows no signs of slowing down. After four years in the game, Haawm took its initial pandemic passion project roots and turned it into an exiciting Thai family-style On Nut supper club. It balances the traditional with new ideas and shines best with their innovative stir-fried dishes. This year, we’ve seen everything from crispy fried baby grasshoppers with prik larb to their use of seasonal santol in salads. Still keeping with its warm hospitality, the cozy venue was renovated in October for a fresh look.
Get a complimentary Mocktail valued up to THB 295 (limit 1 glass /card /table /sales slip)
And Get a complimentary dessert valued THB 450 on birthday or anniversary celebration
(limit 1 dish /card /table /sales slip, advance reservation is required Tel. 02-258-4744, please mention "UOB promotion" upon booking)
1 Jan '24 - 31 Dec '25
14 Haoma
231, 3 Soi Sukhumvit 31, 092-891-8222. Open Tues-Fri 5:30-11pm; Sat-Sun 12-2pm and 5:30-11pm. | BBBBBBBB H E
Haoma's zero waste dining experience speaks volumes about their commitment to sustainability. Led by Chef Deepanker Khosla, previously of Charcoal Tandoor Grill & Mixology, the venue sources ingredients locally. If it’s not from their very own urban garden then the ingredients are plucked from their Minburi farm. The produce is delicately arranged into contemporary Indian tasting menus and features a veggie-friendly alternative. The current 15-course menu displays their finest Minburi lamb, which has been aged for 14 days before being placed on the hibachi grill to get that smoky sear. You can also expect seafood delicacies like the lobster served with pulissery pickled onions and the sea urchin with espuma and fritters.
Use when necessary and pay back full amount on time to avoid 16% interest rate.
INDIAN
15 Blue by Alain Ducasse
1F, Icon Siam, 065-731-2346. Open Tue-Wed 6-9pm; Thu-Mon noon-1:45, 6-9pm. | BBBBBB H E
Launched in 2019 with legendary French chef Alain Ducasse’s name on the marquee, Blue by Alain Ducasse has become a beacon for those seeking a French gastronomic experience on the other side of the river. Tucked away at Icon Siam, the venue is wrapped with a panoramic view of the Chao Phraya River. The plush carpets and curved walls add to the luxurious atmosphere. You can expect top-shelf French fine dining in a sophisticated “less is more” presentation. The amberjack fish served with nicoise salad, bluefin senaka tuna served in a tart shell, and the assortment of puffed pastries are all highlights.
Get 10% discount on food only (advance reservation is required, excluding special menus and other promotions)
Use when necessary and pay back full amount on time to avoid 16% interest rate.
1 Sep '24 - 30 Apr '25
INTERNATIONAL
16 Canvas
113, 9-10 Thonglor, Sukhumvit 55, 099-614-1158. Open Tue-Sun 6pm-9:30pm. | BBB-BBBB H E
Canvas, as the name suggests, is where food meets art. The mastermind behind this venue is chef and culinary art curator Riley Sanders. This space is best known for playful decorations and artful platings, giving each dish a distinction to complement the tasting menu's journey—a style that won Canvas last year’s Best Tasting Menu at Top Tables. The interiors of this space—wooden and leather furniture and white tiles—enhance the visual journey. A favorite this year is the nerikomi dumpling which features seasonal cheese from northern Thailand in a beet and sweet basil sauce.
THAI
17 Le Du
399/3 Silom 7 Alley, Silom, 092 919 9969. Open MonWed 6-11pm; Thurs-Sat 12-2pm, 6-11pm. | BBBB-BBBBB H E
Chef Thitid “Ton” Tassanakajohn might be accused of reinventing the wheel when it comes to Thai cuisine—and it works. There’s an option of either a four or six course menu, and this space has been famous for the signature khao chae and khao kluk kapi, but new editions venture into the realm of seafood dishes, such as the cobia served with coconut sherbet as an amuse bouche. Le Du, meaning season, is a concept reflected in their design; the ceiling is lined with Thai ingredients encased in glass tubes.
Use when necessary and pay back full amount on time to avoid 16% interest rate.
Get a complimentary welcome drink Siam Sunrise valued THB 300 when spending via UOB Credit Card (limit 1 glass /card /table /sales slip)
1 Jan '24 - 31 Dec '25
FRENCH
18
Mezzaluna
65/F, State Tower, 1055, Silom, 02-624-9555. Open Mon-Sat 6pm-midnight. | BBBBB H F E
Mezzaluna, meaning “half moon,” offers an elegant experience on the 65th floor of the State Tower. Under the guidance of the mastermind chef Ryuki bringing quality ingredients from his hometown in Niigata prefecture, the chef crafts unforgettable dishes that you can find only in Mezzaluna—and don’t forget the world-class wine cellar. Each table offers some of the best views of Bangkok amid the crisp, luxurious decorations of white linen, white flowers, and vivid chandeliers.
19 Sushi Masato
3/22, Soi Sawatdi, Watthana, 097-234-1370. Open TueSun 12pm-2pm, 5pm-10pm. | BBBBB H E
Simple, wabi-sabi, and elegant—Sushi Masato resonates with the spirit of sushi restaurants in Japan, led by chef Masato who has been working the traditional omakase sushi game for more than 20 years across various restaurants. Upstairs, Raw Bar Masato is available for traditional Japanese seafood prepared by Sushi Masato’s team specializing in sea urchin and seasonal Japanese oysters, as well as a wide range of sushi made of the best products from Toyosu market in Tokyo.
20 No Name Noodle
2, Attha Kawi 1 Alley, Khlong Toei, 082-059-5417. Open Tue-Sun 11am-3pm. | BBBB H
Shinji Inoue hit the Bangkok dining scene with a bang in 2022, creating a venue for ramen lovers that the city really needed—think handmade noodles, top-quality ingredients like Kombu seaweed from Hokkaido and dried fish, and a proper rush for a table. Diners have just 40 minutes to slurp down their noodles, and this dining experience has been a hit with Bangkok who just can’t get enough of Chef Shinji Inoue’s bowls. This is a chef who keeps innovating and will keep the Bangkok noodle scene on its toes.
JAPANESE
Top 30
FRENCH-JAPANESE
21 Elements, Inspired by Ciel Bleu
25F, 57 Witthayu Rd, Pathum Wan, 02-687-9000. Open Wed-Sun 6pm-10:30pm. | BBBBB H F E
Inspired by French style and Japanese cuisine, Elements offers three tasting experiences: Ku-Ki, Chikyu, and Mizu. Amid the views of downtown Bangkok at the Okura Prestige, dark wood interior design, and dim warm lights, chef Ciel Bleu’s brand and the professional team behind him present a seasonal menu that balances Japanese techniques and flavors with fine dining flair. Chef Gerard Villaret recently launched their Autumn Guestronomic Journey, featuring Ishikawa Kinmedai a la Menuiere and Pigeon On Croute De Sel, featuring pigeon with Awaji onion and a Madeira foie gras jus.
Use when necessary and pay back full amount on time to avoid 16% interest rate.
Get 10% on food only
(limit up to 8 persons /card /table /sales slip, advance reservation is required, subject to availability, excluding other promotions, other discounts, meeting, banquet function and blackout dates 24 – 25 Dec ’24 and 31 Dec ‘24 ) 1 Jan '24 - 31 Dec '24
EUROPEAN
22 Mia
30, Attha Kawi 1 Alley, 098-862-9659. Open Tue-Fri 5-11pm; Sat-Sun 12-2pm, 5-11pm. | BBBB-BBBBB H F E
Mia, the brainchild of Pongcharn "Top" Russell and Michelle Goh, has been in town since 2019. It is a contemporary take on fusion Eurasian cuisine set in a two-storey house with the ground floor dedicated to an in-house bar and the top floor taken over by the dining area which you’ll recognize by their warm tropical wallpaper. Their “Taste of Mia” menu mixes the old with the new, emphasizing seasonal ingredients. They have a five-course and eight-course tasting menu, as well as vegetarian and vegan option with wine pairings.
ITALIAN
23 Clara
69 soi Prasad Suk, Chong Nonsi, 083 496 3663. Open Mon-Fri 5-11pm; Sat-Sun 12-3pm, 6-11pm. | BBBBBBBBB H F E
Beloved among Thai and foreign foodies, the Italian fine-dining restaurant from seasoned Italian chef Christian Martena has kept standards up since its inception in 2019. The two-storey bauhaus villa is surrounded by a sculpture-filled garden. Their tasting menu and seasonal options balance carefully imported produce, Italian flavors, and complex textures with finely tuned service. The signature line up contains a classy blend of Italian fare—think oysters, scallops, riso, spaghetti, and steak. Their Seven Regions menu shows off even rarer ingredients like otoro tuna.
Get a complimentary beverage valued THB 683 when ordering Signature 9 course menu (price THB 4,880++ /person) Or
Get a complimentary Awarded Signature Spaghetti Come Una Bruschetta (tasting menu portion) valued THB 565 when ordering 7 Regions menu (price THB 3,680++ /person)
(limit 1 dish or 1 glass /person, limit up to 4 persons /card / table /sales slip, excluding festive seasons, Valentine’s Day and special events)
1 Nov '24 - 31 Oct '25
Use when necessary and pay back full amount on time to avoid 16% interest rate.
Get a complimentary signature welcome drink valued THB 500++ when spending via UOB Credit Card
(limit 1 glass /card /table /sales slip)
1 Oct '24 - 30 Sep '25
24
Acqua Bangkok
16/18, Soi Somkid, Phloen Chit Rd., 093-612-7000. Open Tue-Sun 12pm-3pm, 6pm-10:30pm. | BBBBB H F E
A dash of Phuket, a sprinkling of the Mediterranean—and you’ve got Acqua Bangkok. Alessandro Frau, the mastermind behind Acqua, serves modern Italian dishes with an innovative approach, using traditional recipes to hone up cooking techniques with a wide range of imported products from Italy, France, Spain and Japan. The venue offers 60 seats in a room with refined design, so customers can relax in an informal and friendly atmosphere. Also, this is a wine list you just don't want to miss.
Use when necessary and pay back full amount on time to avoid 16% interest rate.
ITALIAN
25 Santiaga Mexican Cuisine
888/23-24, Phloen Chit Rd., 02-651-4399. Open Tue-Sat 5:30-9:30pm. | H F
This spot in Mahatun Plaza really broke the mold when they came out with their Mexican omakase in 2022, and ever since they’ve been the spot to beat for high-end Mexican fare. Finally launching their a la carte option last year, the venue has garnered some hangout vibes to go with its Latin American pedigree. In September Santiaga launched their monsoon menu featuring beef tongue Lengua Taco and the Tuna Taco with hickory-smoked tuna; for something heartier, they opted for a dry-aged duck in pipian sauce and pickled onions.
Get a complimentary Welcome drink valued THB 145 when ordering set menu
(limit 1 glass /course /card /table /sales slip, advance reservation is required and please mention "UOB promotion" upon booking)
Use when necessary and pay back full amount on time to avoid 16% interest rate.
1 Nov '24 - 31 Oct '25
26
Cross BKK
762/2, Bangkok Square, Rama 3 Rd., 097-245-9899. Open Tue-Sun 11am-2:30pm, 5pm-9:30pm. | BBBB H F
With a contemporary design, Cross cooks up Chinese-French cuisine—a unique combination to be sure. With the skills of chef Ice Sivapon and chef Kun Kuntika, they blend the cuisines to produce the likes of Argentinian tenderloin with Sichuan peppercorn and birds’ nest soup mixed with a French flare for flavor. The counter bar accommodates up to 12 seats surrounded by comfortable table seating.
FRENCH
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UOB Dining privileges
For All You Love
Shinsen
Shinsen, located at Tops Food Hall Sukhumvit 39, is a premium Japanese restaurant dedicated to offering unparalleled dayto-night dining experiences. Under the concept of “Alive-Style Dining,” Shinsen provides a seamless culinary journey that celebrates the freshest ingredients from the sea, delivered directly to your table.
149/1, Tops Food Hall Soi Sukhumvit 39, 096-651-2922. Open daily 11am-1am.
a
10 Oct ’24 - 30 Sep ’25
PengYou Cuisine & Specialty Bar
PengYou Cuisine & Specialty Bar, located in Soi Rama 9 41, offers a modern take on traditional Cantonese and Hong Kong-style Chinese dishes. Surrounded by nature, the restaurant blends Feng Shui principles with contemporary design. Highlights include premium dim sum, Hong Kong Peking Duck, and signature mocktails. With a cozy atmosphere and skilled chef boasting 25 years of experience, it’s ideal for family gatherings and casual dining.
99 Rama 9 Soi 41 (Seri 9 Road), 061-161-1682. Open Mon 11am10pm; Wed-Sun 11am-10pm.
Earth Ekamai, 7, 1 Room No.105 Soi Sukumvit 63, 083-823-4777. Open daily 11am-10pm.
Get 10% discount on food and non-alcoholic beverages when spending THB 5,000 or more /sales slip (excluding All-you-can-eat and other promotions)
1 Sep ’24 - 31 May ’25
North Restaurant
Occupying a colonial-style house with ample green space, this Lanna-focused fine-dining restaurant delivers authentic northern flavors and novel tastes. The menu features recipes from across the North (as you might have guessed from the name) given a fine-dining twist, most of them handed down by family members. Recipes have been passed down through the owner’s family, swapping the usual curry powder with pulverized black cardamom. 8, Sukhumvit Soi 33, 061-426-2642. Open daily 11:30am-2:30pm, 6-11pm.
Get a complimentary Kaisen Yaki Salad with Wasabi Mayo valued THB 320 when spending THB 3,999 or more /sales slip on food only
1 serve /card /table /sales slip)
Khao
Khao is a refined Thai restaurant celebrating the essence of traditional cuisine with a touch of “meticulous simplicity.” Initially offering a Chef’s Table format, it now serves an extensive à la carte menu inspired by the communal dining culture of Thailand. Each dish emphasizes authentic flavors, high-quality ingredients, and careful preparation, creating an experience rooted in heritage and designed to satisfy diverse tastes.
15 Ekkamai Soi 10, 098-829-8878. Open daily 11:30am-2pm, 5:30-10pm.
Oriental Residence Building, 110 Lumpini, 097-907-7777. Open daily 11:30am-2pm, 5:30-10pm.
1 Aug ’24 - 30 Jun ’25
TAAN
TAAN is a modern Thai restaurant led by Chef Monthep “Thep” Kamolsilp, known for its innovative approach to traditional Thai cuisine. By collaborating with local farmers and using 100% seasonal, locally-sourced ingredients, TAAN crafts an ever-evolving menu. Chef Thep’s philosophy blends Thai culinary traditions with contemporary techniques, resulting in creative dishes that respect hailand’s culinary heritage while pushing its boundaries.
25/F, Siam@Siam Design Hotel Bangkok, 865 Rama I Road, 065328-7374. Open daily 6pm-midnight.
1 Sep ’24 - 31 Aug ’25
Chim Chim
Chim Chim is a vibrant cafe and all-day hangout in Bangkok, offering comfort food with creative twists alongside artful design. Open for breakfast, lunch, and dinner, the menu features colorful, generously plated dishes ideal for sharing. With drinks showcasing Thai produce, including coffee from Roots and tea from Monsoon Tea, Chim Chim emphasizes fresh flavors in a lively setting.
G/F, Siam@Siam Design Hotel Bangkok, 865 Rama I Rd, 094-9724865. Open daily 7am-11pm.
1 Sep ’24 - 31 Aug ’25
UOB Dining privileges
For All You Love
Kai New Zealand
Kai New Zealand, located on Sathorn Soi 12, offers modern New Zealand cuisine in a unique dining setting. The restaurant emphasizes quality, using imported New Zealand ingredients alongside fresh, locally sourced produce from ethical suppliers. With a focus on organic, free-range, and sustainable products, Kai serves homemade dishes and boasts an extensive selection of New Zealand wines, craft beers, and specialty beverages.This has been the only restaurant to consistently offer New Zealand-style cuisine at a level that has stood the test of time in Bangkok’s competitive dining market.
142 22-23, Sathon Soi 12 Alley, Silom, 02-635-3800. Open daily 11am-midnight.
1 Oct ’24 - 30 Nov ’25
Giglio Trattoria Fiorentina
Giglio Trattoria, located in Bangkok, offers a warm and inviting atmosphere with authentic Tuscan cuisine. Led by Chefs Manuelo Pintore and Paolo Vitaletti, the restaurant serves classic dishes like pici pasta, ribollita, and arista. With a focus on simple, traditional Italian cooking, Giglio also offers a curated selection of Tuscan wines, creating a genuine Italian dining experience in the heart of the city.
15 Aug ’24 - 31 Dec ’25
Kasnäs Bkk
Kasnäs is a vibrant all-day brunch restaurant in Bangkok, blending British-Nordic influences with local Thai ingredients. Led by Chef Phut-Kewalin Pithayanukul, the menu evolves seasonally, featuring fresh, creative dishes like Scandinavianstyle open sandwiches and customizable breakfast boards. The warm, lively atmosphere and emphasis on local produce make Kasnäs a distinctive dining spot, offering a unique fusion of European and Thai flavors.
42, 1 N Sathon Rd, Silom, 061-659-2626. Open Mon 8:30am-5pm, Wed-Sun 8:30am-5pm.
149 Sathorn Soi 12 (Silom), 088-923-0961. Open daily 11:30am10:30pm Get a complimentary Dessert of the
1 Aug ’24 - 31 Jul ’25
Get 10% discount on food and non-alcoholic beverages (from regular price)
Terroir Restaurant Bangkok
Terroir is a fine dining restaurant offering a fusion of Japanese Kaiseki and French techniques, with a focus on Thai ingredients. Led by Chef Khattiya “Hao” Songchaiwana and Sommelier Thanawat “Boat” Wongsrisathaporn, the menu highlights seasonal, vegetable-driven dishes, complemented by seafood and meat. The open kitchen setup provides an intimate dining experience, allowing guests to interact with the chefs while enjoying meticulously crafted courses.
Acmen Complex, Ekkamai Rd, 061-494-2448. Open Wed-Sun 6:30-10pm
15 Aug ’24 - 15 Feb ’25
Siwilai Radical Club
Siwilai Radical Club in Thonglor blends creative dining with vibrant nightlife. The venue features an all-day restaurant serving healthy breakfasts and New Age Thai dinners, with sustainably sourced ingredients. Its distinct orange exterior is made from recycled industrial waste, reflecting a commitment to eco-conscious design. By night, the space transforms into a 70s-inspired discotheque with a cuttingedge sound system and lively atmosphere.
148 Thonglor, Sukhumvit 55, 02-381-4690. Open Mon-Fri 5pm2am; Sat-Sun 10-2am
1 Oct ’24 – 30 Sep ’25
Løyrom
Løyrom is a Nordic-inspired fine dining restaurant in Bangkok, led by chefs Base Naruebet and Nat Naritsara. The restaurant offers a six-course tasting menu, blending modern techniques with seasonal, locally sourced ingredients to showcase the purity, simplicity, and freshness of New Nordic cuisine. The airy, art-filled space creates a refined yet welcoming atmosphere for an innovative culinary journey.
1/2 Soi Attrakavi 1, Sukhumvit 26 Rd., 088-269-4474. Open daily 6-11pm
Get a complimentary Juice Pairing 4 glasses valued THB 1,000++ when order any of the additional menu (for full course menu only)
1 Sep ’24 - 31 Aug ’25
THAI
27 Coda
130-132 Wireless Rd., 083-959-6296. Open Mon-Fri 6pm-10pm; Sat-Sun 12pm-3pm, 6pm-10pm. | BBBBBBB H F E
Chef Tap takes contemporary Thai cuisine up a notch at Coda. He draws inspiration from his family's eatery in Mahachai to create a fine-dining experience inside an elegant, two-story dining room featuring high ceilings and spacious floor-to-ceiling windows. Customers are treated to a six-course seasonal tasting menu where the chef blends modern culinary techniques with a deep respect for his cultural roots.
Use when necessary and pay back full amount on time to avoid 16% interest rate.
Get a complimentary Chutoro Tart Bite with Thai Spice valed THB 390 when spending via UOB Credit Card
(limit 1 dish /card /table /sales slip, advance reservation is required, please mention "UOB promotion" upon booking and arrival)
1 Oct '24 - 30 Sep '25
PROGRESSIVE
28 Cadence by Dan Bark
225, Soi Pridi Banomyong, 091-713-9034. Open WedFri 6pm-11pm; Sat-Sun 12pm-3pm, 6pm-11pm. | BBBB H F E
The Korean-American chef Dan Bark offers progressive American cuisine in a sophisticated setting. The fare here draws from his background in Chicago by skillfully melding Western and Asian tastes in a wide range of dishes. Open for a 15- and 11-course dinner menu and a six-course lunch on the weekend, you’ll find familiar dishes paired with the rhythmic, exacting service you can always expect from Cadence.
Use when necessary and pay back full amount on time to avoid 16% interest rate.
Get a complimentary post-dinner non-alcoholic beverage valued THB 300 when spending via UOB Credit Card
(limit 1 glass /course menu /person /card /table /sales slip, for dine-in only and advance reservation is required)
1 Jan '24 - 31 Dec '25
29 Den Kushi Flori
LG Floor, Erawan Bangkok Building, Phloen Chit Rd., 02022-0200. Open Wed-Mon 12:00-2:30pm, 6-10pm. | BBBB H F E
Den Kushi Flori is the space from chefs Zaiyu Hasegawa of Den and Hiroyasu Kawate of Florilège. The pair have combined French and Japanese culinary techniques served (mostly) in the form of omakase bites. The Bangkok kitchen is led by chef Susumu Shimizu who has incorporated local touches in their revolving menu. Keep an eye out for their clay pot rice served with variations of meat throughout the seasons. Their latest rendition includes juicy beef and gelatinous pork belly.
Use when necessary and pay back full amount on time to avoid 16% interest rate.
Get a complimentary beverage valued THB 400 for UOB Reserve, UOB Infinite, UOB Zenith, UOB PRIVI miles, UOB Royal Orchid Plus Preferred and Plus, UOB KrisFlyer World Elite and World, UOB Premier and UOB Mercedes
(limit 1 glass /card/ table /sales slip, advance reservation is required and please mention "UOB promotion" upon booking)
1 Jan '25 - 31 Dec '25
30 Igniv Bangkok
G/F, St. Regis Bangkok, 159, Rajadamri Rd., 02-207-7822. Open Mon-Sat noon-3pm, 6-11pm; Sun 6-11pm; Weekend brunch Sat-Sun 11am-3pm.
The brainchild of Swiss chef Andreas Caminada, Igniv offers seasonal menus that keep diners coming back for more. The big shakeup this year was the departure of David Hartwig and the appointment of Arne Riehn as head chef, but Igniv remains a favorite for Bangkok fine diners. Their summer menu this year boasted 19 handcrafted dishes in the sharing style that has come to define Igniv, with a special focus on fruits and smokey dishes that blend well with the Bangkok heat.
Use when necessary and pay back full amount on time to avoid 16% interest rate.
Get complimentary 1 surprise dish valued THB 1,200++ when ordering IGNIV Experience dinner set menu at IGNIV Bangkok.
(limit 2 dishes /card /table /sales slip and limit up to 2 persons),advanced reservation is required and please mention “UOB Reserve and UOB Infinite credit card” upon booking 1 Jan ’25 - 1 Dec ’25
SWISS
BEST WINE LIST
Inddee
Inddee’s wine list has really captured attention over the last year. Aficionados know this is the spot to go from the superstar Muliineux to Le Roc des Anges to a wide selection of 450 wine labels across the globe—all stored and curated by head sommelier Thanakorn “Jay” Bottorff. This superstar restaurant has different wine pairing programs to choose from, including the Sommelier’s Obsession, the Wine Flights, and the Game Mode, and they can always find a creative, perhaps even unusual wine to go with your tasting menu.
BEST TASTING MENU Gaa
Despite the traditional Baan Ruen Thai wooden building, at the core of Gaa is innovative Indian cuisine from master chef Garima Arora. So much of high-end Indian cuisine in Bangkok is centered around a sort of tourists’ journey around the country, but the tasting menu at Gaa is always a show of this chef’s prowess. The current menu features their favorites like summer curry in which blue swimmer crab is put atop shavings of frozen coconut and green apple and is covered in grilled banana leaves, and the simple beef kebab is a cut of A5 Wagyu with a Thai-style garam masala.
BEST NEW RESTAURANT Ore
There’s no denying the buzz behind Ore, and it is well-deserved. Dimitrios Moudios, in his first solo venture, is found atop of BK Salon in Sathu Pradit, Across a 25-30 course tasting menu in a borderless counter bar experience, there are no frills; the ingredients speak for themselves. Everything from Ore’s water—untouched by machinery and sourced from Sai Yok—to their organic vegetables, is paving a way for a whole new type of dining in Bangkok. The drinks, too, take the game to a new level, with Dominik Jurasz using spirits and tea produced in Thailand for a wildly unique experience.
CHEF OF THE YEAR
Dimitrios Moudios
Ore has grabbed Bangkok's imagination like few other new restaurants in town, and it’s the creativity and dedication of Chef Dimitrios Moudios that has done it. A global citizen, Dimitrios brings a type of fine dining to our city that is nothing short of rebellious. Working in kitchens since the age of 14, Dimitrios landed his first big gig at the three Michelin-starred Atelier in Munich before moving on to world class restaurants from Chile, Denmark, Switzerland, and The Netherlands. Arriving in Bangkok, Dimitrios first appeared with guest chefs around the city and eventually landed the executive chef role at Lahnyai. The mind behind Mitsos and Ore, Dimitrios has contributed to the dining scene in a way few others have dared.
BEST SERVICE
Côte
Service is a metric that’s hard to gauge. That is, until you visit Côte by Mauro Colagreco. Exacting, careful, friendly—this space runs like clockwork. Found in the grounds of the sprawling Capella Bangkok, named Best Hotel in the World by World’s 50 best earlier this year, the kitchen is under the direction of Chef Davide Garavaglia. The meal here pairs with a level of professional, world-class service that’s rarely found in Bangkok, surrounded by floor-to-ceiling windows overlooking the Chaophraya that adds a little something extra to the riviera style.
BEST NEW RESTAURANT DESIGN
Ruay Mitr
Ruay Mitr, the elevated khao tom gui (Thai boiled rice) shop by, has been a boon for Sathorn worker bees and locals. For its second branch in Ekkamai, Ruay Mitr went all out with retro-meets-contemporary aesthetics. The three-storey restaurant tapped Thai artist O-Saran Yen Panya to transform the commercial building into something more homey. The first floor’s classic glass cabinet display is reminiscent of items you’d find in an old school restaurant, and the bar area features an impressive liquor shelf, complete with painted tiles by Chinese artists. The second floor is more vibrant and cozy. The final floor is dedicated to a private area with its very own home bar and semi-outdoor area for a quick break. At night, the venue leans heavily into its vibrant and colorful neon lights harkening back to its street food origins.
BEST VALUE
Jhol
Few spaces in Bangkok can boast the value for money you get at this Indian fine dining spot on Sukhumvit Soi 18. And it will take some doing to wrest this award away from them. Bangkok saw the opening of quite a few interesting high end dining spots for Indian food this year—Nawa and Jharokha for instance—but Jhol is still a favorite that can compete with any of the venues with a Michelin star on their door. From the mind and kitchen of the inimitable Chef Hari Nayak, you can walk in for a memorable a la carte experience, but for their tasting menu, you’ll walk away full, educated, and your wallet will thank you.
BEST NEW CONCEPT Ore
Opening one of the most talked about restaurants of the year, Chef Dimitrios Moudios has set a new bar for creativity on the Bangkok dining scene, one that uses minimalism and borderless cuisine to craft a tasting menu that breaks food down into its sharpest, most basic components. The exterior of BK Salon sets the stage for a unique, bold dive into ingredients in a sleek, almost austere setting. The Japanese and Nordic inspirations are evident everywhere—from the decor to the plate—but it’s not often that this city gets a restaurant that says so clearly and so loudly that the dining scene in this city is changing.
Official Selection
THAI
100 Mahaseth
100 Maha Set Rd., 02-235-0023. Open Tues-Sun 11:30am-10:30pm.
Tucked away in Bang Rak district, 100 Mahaseth serves up Thai cuisine inspired by the North and Northeastern (Isaan) parts of Thailand. Chef Chalee Kader and company commit to sourcing ingredients from Thai farmers so the menu reflects the seasonal produce and the crop yields. The menu is a root-to-fruit and nose-totail with a selection of classic Thai dishes, curries, steaks and even wild creations like the papaya salad with pig’s ears and the impressive bone marrow, roasted over longan wood, and topped with perilla seeds.
Get 15% discount on food and non-alcoholic beverages for UOB Reserve, UOB Infinite, UOB Zenith, UOB PRIVI miles, UOB Premier, UOB Lady's Solitaire, UOB KrisFlyer World Elite and World, UOB Royal Orchid Plus Preferred and Plus, and UOB Mercedes (excluding other promotions and special events)
1 Aug '24 - 31 Jul '25
THAI
AdHoc
36/22, Soi Promsri 1, 065-143-1111. Open Mon 5-11pm; Wed-Fri 5-11pm; Sat-Sun noon-3pm, 5-11pm.
With a concept like “Thai farm to fork fare,” chef Pitchakorn “Pop” Ramabut’s creations at AdHoc represent contemporary Thai cuisines pulled from seasonal and local goods. Hidden in a small Sukhumvit soi, the venue includes a long dining table near the half exposed kitchen and a private dining zone on the second floor. Diners are in for uniquely presented Thai staples like satay, lon kem bak nut, to the signature burned coconut husk ice cream dessert.
Use when necessary and pay back full amount on time to avoid 16% interest rate.
The MO at 80/20 has always been 80 percent local goods and 20 percent imagination. Letting his creativity roam free, Chef Thav Phouthavong brings his Lao background to the tasting menu such as the Lao-style charcoal grilled sticky rice to the elevated koi, Australian wagyu beef tartare with slow cooked egg yolk and caviar. Each main course dish is served with Yasothon fragrant jasmine rice. It’ll be a Charoen Krung favorite for a long time.
Use when necessary and pay back full amount on time to avoid 16% interest rate.
Get a complimentary beverage (2 glasses) valued THB 750 when spending via UOB Credit Card (limit 2 glasses /card /table /sales slip)
1 Nov '24 - 31 Oct '25
THAI
THAI
Aksorn
5/F, Central: The Original Store, 1266, Charoenkrung Rd., 02-116-8662. Open Tue-Sun 6-10pm.
Aksorn first landed on the Bangkok dining scene in 2020 from the fine dining mind of David Thompson, featuring a unique take on Thai cuisine based on forgotten recipes of the mid-20th century. With a 40seat space, this restaurant’s stone-tiled floor mixes with the red-orange brick walls and the granite countertop of the open kitchen for a venue that rides the line between academic and authentic.
Get 5% discount when spending THB 3,000 or more / sales slip (for dine-in only)
1 Oct '24 - 30 Sep '25
Baan Ice
115, Thonglor Rd. (Sukhumvit Soi 55), 02-381-6441. Open daily 11am-10pm.
Sorn may be at the top of this list, but there’s still plenty of love for Baan Ice. Supaksorn “Ice” Jongsiri on the map still serves fiery, authentic Southern Thai at this location with recipes from home. What’s great about this space is that diners can now find seven branches all around the city, but the accessible site in Thonglor is still a favorite.
Appia
20/4 Sukhumvit Soi 31, 02-261-2056. Open Mon-Fri 11:30am-2:30pm, 5-10pm; Sat-Sun 11:30am-10pm.
The taverna vibes at this taverna-style eatery on Sukhumvit Soi 31 are unmissable. Bangkok has every level of Italian fare, but comfort is big at Appia. It’s refreshingly simple without being careless. We can recommend their crispy lamb ribs with rosemary gremolata or the oxtail stew, but if you want to pop in for a quick pasta, this is the sort of joint that gives you that country, cared-for feel you rarely get at restaurants in Thonglor.
Use when necessary and pay back full amount on time to avoid 16% interest rate.
THAI
ITALIAN
Official Selection
Bimbo
149 Rama IV Rd., 095 542 0024, Open Mon-Fri 5pmmidnight; Sat-Sun 11am-midnight.
In charge of Bangkok’s hottest dining spots like Hor Samut, Contento, and Rongros, Ou Baholyodhin's latest venture is this four-storey Mediterranean resto on Rama IV. Slang for “little boy” or “baby” in Italian, the restaurant serves uncomplicated, easy-to-fall-inlove-with comfort food whether it’s a reliable plate of squid pesto gnocchetti, spaghetti vongole, or a wheel of truffle pizza using the innovative Moretti oven (which is currently the only one in Thailand). Their selection of beer and cocktails cements a good time.
Get 10% discount on food only (Dine-in only)
1 Jan '24 - 31 Dec '24
THAI
Baan Nual
372, Feuang Nakhon Rd., booking via Instagram. Tue-Sat 5-8pm.
Siblings Yuwarat “Yu” and Sittisak “Tommy” Sakornsin have made their larger venu their own and are still serving up carefully crafted signatures moo pad kapi (stir-fried pork neck with shrimp paste from Chumphon) and steamed crab egg served with tender crab meat in the shell. First established in 2017, this restaurant has gone from strength to strength and updated their look in 2023 for a fresher dining scene.
FRENCH
Brasserie 9
27 Soi Sathorn 6, 02-234-2588. Open daily 11:30ammidnight.
Herve Frerard, executive chef of Brasserie 9 aims to unite haute cuisine with a casual bistro flair. The colonial style venue peels back to a homey atmosphere with lush greens and retro decoration dotting the room. The menu acts as a guidebook for French cuisine taking you through favorites like foie gras with fig jam and toasted sourdough to the slow cooked wagyu beef cheek or desserts like the chestnut cream souffle. They source locally with the exception of some imports to nail that authentic French fare.
Use when necessary and pay back full amount on time to avoid 16% interest rate.
ITALIAN
ITALIAN Casa Lenzi
9, Phrom Si Soi 2, 096-138-3331. Open daily 11:30am2pm, 5:30-10:30pm.
Lenzi Tuscan Kitchen has remained one of Bangkok’s favorite Italian restaurants for years. Its sister project, Casa Lenzi, is all about bringing back the authentic flavors that are increasingly difficult to find. Since this is one of Chef Francesco Lenzi’s establishments, you can expect award-winning cheese and meat, some of which are sent straight from the chef’s family farm in Italy. Expect classics like seafood risotto, homemade meatball pastas, and wood-fired grilled selections from Australian angus tenderloin to Tasmanian lamb chop.
FRENCH
Chef's Table (Lebua)
61/F Tower Club at Lebua, 1055, Silom Rd., 02-6249555. Open Tue-Sun 6pm-12am.
At this point, Lebua at the State Tower hotel is a destination and a tourist attraction in itself, but the real treat is inside. Originally from the Loire Valley, Chef Vincent Thierry’s sophisticated modern French cooking has created one of the top spots for the city’s fine diners. The open kitchen is located in the center of the dining room, so guests are treated to a proper show of culinary talent.
ITALIAN Cento
120 Sala Daeng 1/1, 094 567 7779. Open Mon-Sat 5:30pm-midnight; Open Sun 12-2:30pm and 5:30-11pm.
A new addition to Silom’s Italian dining spots, Cento isn’t trying to reinvent the wheel—presenting familiar comforts from truffle ravioli to the agnolotti seafood pasta. But the devil’s in the details with this one. The venue serves up high-quality ingredients culminating in mouth watering dishes like the hamachi crudo drizzled with yuzu, lemon, and a hint of wasabi as well as the dreamy 70 chocolate mousse which comes with vanilla gelato, a dash of salt, and olive oil. They also take their booze seriously, with their own wine cellar and a free flow mimosa and bloody mary station.
Official Selection
EUROPEAN Chenin
29/4 Soi Sukhumvit 31, 065 424 6225. Open daily 6am4pm and 6pm-midnight; Sun 6am-4pm
The brains behind Asok Pi Shop, which brought us progressive asado goods, opened Chenin, a brunch-byday and wine-bar-by-night spot that doesn’t play around when it comes to their main course. The overarching theme is classic western food, borrowing from the Italian, British, and French. Each week, the menu changes according to the vision of their renowned chef, and this year alone has seen pop ups from names like chefs Christian Faulkner and Max Boonthanakit.
Use when necessary and pay back full amount on time to avoid 16% interest rate.
SPANISH
El Willy Spanish Kitchen
42 Ekkamai Rd., 063-439-4597. Open Tue-Fri 5:3010:30pm, Sat noon-2:30pm, 6-10:30pm.
Coming to you from Guillermo “Willy” Trullàs Moreno, this “sexy tapas” is as fun as it is creative. Leave your pretensions at the door. The Spanish fare at this lively venue shakes things up with a cool mix of styles, and they decided to move to a new venue this year on Ekkamai Soi 4. Chef Willy Trullàs Moreno is the mind behind this kitchen, and it’s sure to be a boon for the Ekkamai crowd.
Get a complimentary Chef's Special Dessert valued THB 380 when spending THB 4,000 or more /sale slip (limit 1 serve /card /table /sales slip) 1 Nov ’24 - 31 Dec ’25
INTERNATIONAL Eat Me
Soi Phiphat 2, Convent Rd., 02-238-0931. Open daily 5pm-1am.
Talk about a mainstay, Eat Me is part of Bangkok’s bones at this point. A real innovator on Convent Road that has been a must-try since 1998, this space from Tim Butler boasts an international menu with incredibly good Thai food-inspired cocktails. Here, you’ll find ingredients from East and West, and you can expect classic dishes with a twist. The dark decor makes for a stylish meal that can easily turn into a night out.
SPANISH Embassy Room
9/F Park Hyatt Bangkok, 88, Wireless Rd., 02-011-7431. Open daily noon-2:30pm, 6-10:30pm.
With Ferran Tadeo at the helm in this kitchen, Embassy Room is all about Catalonia’s distinctive food. At the plush Park Hyatt’s the Catalan-born chef, previously of and El Bulli and Minibar alum, takes over with hand-picked Spanish products, from Rioja wine to exclusive olive oils, to put the quality of ingredients front and center. Expect exacting service in a white, elegant setting.
Get priority booking for UOB Credit Card
(advance reservation is required Tel. 098-883-1022, E-mail: reservations@gaggananand.com, subject to availability, please mention "UOB promotion" when booking and make Pre-payment 100%)
19 Oct '23 - 31 Dec '24
ITALIAN
Gianni Ristorante
63, Athenee Tower, G/F, Unit D, Wireless Rd., 097-2107000. Open daily 11:30am-2pm, 6-10pm.
Inspired by Gianni Favro, Gianni Ristorante has been supplying the city with Italian fine dining since 1996. The cuisine, as you might have guessed, is Italian—very Italian—and it’s done to a high level of quality and with meticulous service. The interior is intimate and comfortable, with white fixtures and red furniture that gives off Mediterranean vibes.
INDIAN
Gaggan Anand Restaurant
68, Sukhumvit 31, 098-883-1022. Open Thu-Sun, seatings at 5:30pm and 9pm.
Gaggan had a big year with the launch of LV The Place Bangkok with Louis Vuitton, but the diners in Bangkok are still interested in the celebrity chef’s older spot. Gaggan Anand Restaurant features, as ever, limited seating and 22-course menus that really are the pinnacle of spectacle when it comes to dining in Bangkok. For anyone interested in fine dining in Bangkok—especially out-of-towners—this is often the first spot on their list.
Use when necessary and pay back full amount on time to avoid 16% interest rate.
Coming up on its tenth year anniversary, Ginza Sushi Ichi went all out this year bringing in their esteemed head chef Takeshi Kawakam from Singapore to do a celebratory pop up. On the regular, the omakase joint brings the freshest seasonal seafood catch from Japan. The premium ingredients cover the coveted otoro, giant mitten crab, shirako, and the buttery ankimo. More common finds like the blue fin tuna and uni are expertly prepared and curated.
Get 10% discount on food only for UOB Reserve, UOB Infinite, UOB Zenith, UOB PRIVI miles, UOB Premier, UOB Lady's Solitaire, UOB KrisFlyer World Elite and World, UOB Royal Orchid Plus Preferred and Plus, and UOB Mercedes
Or
Get 5% discount on food only for other UOB Credit Cards when spending THB 10,000 or more /sales slip (for lunch) or when spending THB 17,000 or more /sales slip (for dinner)
Use when necessary and pay back full amount on time to avoid 16% interest rate.
Get 10% discount on food only for UOB Reserve, UOB Infinite, UOB Zenith, UOB PRIVI miles, UOB Premier, UOB Lady's Solitaire, UOB KrisFlyer World Elite and World, UOB Royal Orchid Plus Preferred and Plus, and UOB Mercedes
Or
Get 5% discount on food only for other UOB Credit Cards when spending THB 7,000 or more /sales slip (for lunch) or when spending THB 15,000 or more /sales slip (for dinner)
1 Jan '24 - 31 Dec '25
Grok1970
14 Soi Somkid, 065 663 6966. Open Wed-Mon 11am-pm
Chef Supara “Titoom” Kittiudom brings a taste of Rachaburi to Soi Somkid. The leafy green courtyard and contemporary Thai style home opens up to an elegant two-storey seating room furnished with dark wood and golden accents. The menu ranges from stir fried fresh water prawn from a century old recipe to the signature crispy giant grilled beef which has been getting some traction on social media for its unique presentation: serving the sun dried sheet of beef on an artist easel.
1 Jan '24 - 31 Dec '25
JAPANESE Ginza Tenharu
3/F, 999, Gaysorn Center, Room 3F-23, 02-070-0014. Open Tue-Sun 11:30am-2:30pm; 5:30-10pm.
Gaysorn has been becoming more well known for its food scene, and Ginza Tenharu takes deep-frying to the next level: Kobe beef, tiger prawns, creamy sea urchin—all fried to perfection in sunflower oil. The Japanese ingredients here are delicately prepared, but it’s an unpretentious spot with warm and welcoming chefs who really get diners in the mood for a fun meal.
Use when necessary and pay back full amount on time to avoid 16% interest rate.
THAI
FRENCH iODE
76/8-9 Soi Si Bamphen, 065 045 5628. Open daily 5-11pm.
There’s plenty of French restaurants lining up on the streets of Sathorn. But iODE stands out among the bunch with their neo bistro take, making French fine dining approachable and perfect for the social media crowd. Chef Franck Le Bayon brings his culinary prowess to highlights like the continuously sold out five days dry-aged seabream sashimi and red meat dishes like the porterhouse beef served with foyot sauce. Imported French seafood like fine de claire oysters, bulot, shrimp, and clams are ready to transport you to a vista vacation.
A staple night out spot in Charoenkrung and Talat Noi, Jua continues to be that go-to izakaya spot where you’ll find everything from sake and cocktails to umeshu alongside some inventive Japanese-style skewers. Though the seating is limited, the warmly lit joint with some fairy lights out front brings out the cozy vibes that makes you want to return for more. Pair your nightcap with their new eggplant glazed with miso or the crowd pleasing tsukune (chicken meatballs) coated in teriyaki and cured egg sprinkles. Apart from skewers, you can also get heavier dishes like kao soi and tiger prawn roll.
Use when necessary and pay back full amount on time to avoid 16% interest rate.
Jharokha by Indus
2/F, Erawan Bangkok, 082-997-3399. Open daily 11:30am-10:30pm.
Helmed by Chef Sanket Hoskote, Jharokha by Indus is a showcase of easy-to-understand yet finely crafted Indian cuisines. The art deco interiors and its very own in-house bar inspired by polo clubs are complemented by the view of the Ploen Chit skywalk. Employing culinary techniques such as slow cooking, grilling, and fire pit cooking, you’ll get to experience delicacies such as Bheja Pav or goat brain topped with crispy fries, cream stuffed morel mushrooms, and slow cooked mutton with some classic naan.
Use when necessary and pay back full amount on time to avoid 16% interest rate.
Get a complimentary dessert valued THB 300 when spending THB 1,000 or more /sales slip (limit 1 dish /card /table /sales slip)
1 Oct '23 - 31 Dec '24
INDIAN
Official Selection
KOREAN
Juksunchae
Woodberry Common Fifth floor, 15/3 Soi Ruamrudee, 098 333 4498. Open Wed-Sun 6-11pm
Korean fine dining is just getting its feet wet in Bangkok. With Juksunchae leading the pack, chef Henry Lee forgoes the predictable and turns all your favorite and most well known Korean dishes on its head. The sophisticated counter style seatings allow a front seat view during the cooking process. Each plating is complete with an artistic eye whether it be the vibrant uni bibimbap, the unexpectedly pared down Korean bbq, or the intriguing abstract construction of the seafood pancake.
THAI
Kate's Place
2/F, Boonlang Noodles, Sukhumvit Soi 36, 092-3626393. Open Tue-Sun 6-10pm
Elevated Thai comfort food is very in—it was never really very out. This supper club from Pikhun “Kate” Wongsantia. Despite Kate’s history at venues like Canvas and Suhring, you’ll find unpretentious Thai food here made with care, such as her classic Thai wagyu khao soi and wing bean and grilled squid.
JAPANESE Kataru
67 Soi Ekkamai 30. Open Fri-Sun 11am-2pm and 5-8pm. What started as a pop up project from The Slurp Brothers is now a fully fledged and difficult-to-book craft ramen storefront that’s ready to impress Japanese noodle lovers. The owners are involved in every step of the process from construction to crafting the components that go into each bowl. Kataru also keeps things fresh by switching up the menu every couple of months.
THAI Kavee
This space closed at the end of October, but Chef Tae has an upcoming project. The venue remains in this guide as acknowledgement of its achievements in 2024.
Worathon “Tae” Udomchalotorn creates innovative dishes that put Thai ingredients center stage. Celebrating three years on the Bangkok dining scene, this year Kavee launched "Signatures" to recognize this space’s impact in the Thai fine dining sphere. Tae, formerly of Le Du, matches unique flavors with careful but traditional platings that keep the dishes the star of the meal.
31, Soi Suan Phlu Soi 2, 02-092-7196. Open Tue-Sun 5:30pm-late; Sat-Sun noon-2:30pm.
The eponymous Chef Mirco Keller has more than a decade of experience cooking in Asia, and the flavors at Keller build on a broad range of European cuisines. Here, it’s all about technique. They launched a new menu this year for both lunch and dinner featuring everything from rock lobster in curry with mango and tomato over Tsuyahime rice to quail with green peas, morel, and foie gras covered in truffle sauce.
14, Soi Somkid, Lumphini, 092-441-6547. Open TuesSat 5pm-1am.
Too late for Top Tables last year, this venue is Sawaan’s former chef Sujira "Aom" Pongmorn's first solo restaurant. The interior shows blends of traditional and antique Thai styles, with draped crimson velvet curtains, velvet armchairs and opulent gold accented walkways. Here, you’ll find an 11-course tasting menu sourced from farms all over the country and inspired by a range of regional Thai cuisines.
Get a complimentary Welcome Drink for all guests in table valued THB 450++ when spending via UOB Credit Card (please mention "UOB promotion" upon booking and arrival) 1 Aug '24 - 31 Jul '25 Use when necessary and pay back full amount on time to avoid 16% interest rate.
EUROPEAN Keller
THAI Khaan
Official Selection
JAPANESE Kinu by Takagi
Mandarin Oriental, 48, Oriental Ave., 02-659-9000. Open daily 7-10pm
Kaiseki can be an acquired taste, but here it’s enlightening. Chef Takagi Kazuo is in the kitchen preparing the seasonal wonders of a 10-seat, 10-course Japanese feast centered around his refined Kyoto-style cuisine, known as kyo-ryori. The Mandarin Oriental is not short on high-end dining venues, but this venue is a must-try.
Use when necessary and pay back full amount on time to avoid 16% interest rate.
JAPANESE Kokugura
1, 7 Soi Ari 2, Phaya Thai, 094-698-7171, Open WedMon 11:30am-2:30pm and 5-8:30pm
As an Ari native, Chef Kulapol “Air” Samsen understands the pain of going all the way into the city to cure your noodle cravings. With this in mind, the chef set up the neighborhood's very own craft ramen shop with ordering machines to customize your dishes to a T. For this project, chef Air took six months of research to try 23 world famous Japanese ramen dishes from its birthplace. The ika-sumi tsukemen, which put the resto on the map, comes with a distinctive black pork marrow dipping broth infused with squid ink.
Get 10% discount on food and non-alcoholic beverages (Wednesday – Thursday) for UOB Reserve and UOB Infinite 1 Apr’24 -31 Dec’24
Chef Yuichi Mitsui helms the kitchen at Kissuisen, and here you’re spoiled for choice when it comes to both the menu and the venue. Built around the idea of Japanese "godai" elements, you can indulge in fire at their teppanyaki grill, earth at their limited-seating izakaya bar, wind at their dedicated omakase area, and finish off the night with water in the sake garden.
THAI Kwann
73/7-8, Soi Sukhumvit 13, 080 076 4370. Open TuesSun 6-11pm
Set in the new Nysa Hotel, Kwann is a quiet oasis amid the Sukhumvit hustle. The main area can hold up to 40 guests, but there are also private sections for intimate gatherings. Chef Napol “Joe”Jantraget, acclaimed for Samlor team up with Chef Jirapat “Sept” Praphotjanaporn, launched this project filled with Thai fine dining firewood delectables such as the Nong Khai wagyu beef tartare, smoked short ribs coated in massaman curry aptly paired with smokey themed drinks.
ITALIAN
La Bottega di Luca
2F, Terrace 49, Soi Sukhumvit 49, 097 114 7342. Open daily 11:30am-2:30pm and 5:30-11pm
The eponymous chef Luca Appino has been a trailblazer of Italian dining in Bangkok. La Bottega di Luca is nestled right in the heart of the busy streets of Thonglor, and the rustic yet elegant establishment has been around since 2008. With head chef Marco Avesani joining in recent years, the venue has served up a steady flow of simple yet high quality a la carte. There are also special dishes like the Finanziera which is packed with traditional flavors found in royal Piedmont banquets.
ITALIAN L'Oliva
4, Sukhumvit 36 Soi 2, 094-858-9868. Open daily 11am-10:30pm.
A boon to the Italian food lovers of Thonglor. Whether you’re out for a proper Neapolitan pizza to tiramisu, this venue effuses Italian vives all over, an adorable little space in the downtown whirlwind. The pizza is definitely a must-try, but the lobster pasta is an indulgent dish you won’t soon forget. For something lighter, try their crab and avocado salad.
Official Selection
THAI
Lahnyai
31, Suan Phlu Soi 2, 062-242-5966. Open Thu-Tue 6-11pm (closed Wed).
This venue is another winner from Thitid “Ton” Tassanakajohn, as well as this year’s Top Tables star Dimitrios Moudios. The plates at Lahnyai Nusara pay homage to royal Thai cuisine in an elegant but unpretentious way, and the regal nature of the fare is inspired by royal cookbooks. The space itself is intimate and refined.
Get a complimentary Welcome drink valued THB 180 when spending via UOB Credit Card (limit 1 glass /card /table /sales slip)
Use when necessary and pay back full amount on time to avoid 16% interest rate.
Chef Radek Zarębiński and chef Adrian Klonowski teamed up for an all-day dining sandwich shop right in the middle of Phrom Phong. But this isn’t just any toasties joint; the casual venue is decked with an open kitchen, bare concrete, and pots of green. The chefs emphasize crafting almost all of their ingredients inhouse including cured meats and charcuterie.
1 Jan '24 - 31 Dec '25
THAI
Larb Siab
The Jim Thompson Art Center, 1 Kasem San Soi 2, 065115-6925. Open Wed-Sun 5-11pm.
Owner Arthit “Fai” Mulsan is featuring bite-sized larb skewers paired with selected craft beer and an alfresco rooftop view at Larb Siab. This space at the Jim Thompson Art Center takes one of Thailand's most underappreciated forms of cooking and takes it up a notch with spice-coated larb bites dusted with toasted rice powder, bird’s eye chilis, lime, and fish sauce—and don’t forget about the cold beers.
Get a complimentary Hot or Iced Americano valued up to THB 120 when spending THB 650 or more /sales slip
Or
Get 5% discount when spending THB 1,500 or more /sales slip (limit 1 glass /card /table /sales slip) (excluding other promotions)
Use when necessary and pay back full amount on time to avoid 16% interest rate.
1 Oct '24 - 30 Sep '25
DELI
FRENCH
Le Normandie by Alain Roux
Mandarin Oriental, 48, Oriental Ave., 02-659-9000. Open Tue-Thu noon-3:30pm, 6:30-11:30pm.
Considered by many to be the gold standard when it comes to French cuisine in Bangkok, Le Normandie takes a refined, elegant approach to their food. Chef Phil Hickman’s delicate French fare is found in an opulent setting of blues and golds, complete with clockworklike service over the Chao Phraya—featuring the likes of Kagoshima Wagyu with Krystal caviar and limousin veal sweet bread.
Use when necessary and pay back full amount on time to avoid 16% interest rate.
Get special price for Maison Dunand Journey menu at THB 5,900 (regular price THB 6,994.30) when spending via UOB Credit Card
(advance reservation is required, subject to availability, excluding other discounts, other promotions, public holidays and festive seasons)
1 Jan ’25 – 31 Dec ’25
THAI Maze
114/3 Setsiri R, Samsen Nai, 092 295 1915. Open 11:30am-2:30pm and 5:30-10pm
Launched in 2020, Maze is in the talented hands of Chiang Mai native Chef Phattanat May Thongthong who you may know as the runner up of Top Chef Thailand’s first season. In the past, the chef put her Lanna heritage to the fore. But the new tasting menu “the Fields and the Ocean” covers some dishes prevalent in other regions. Om Pu Na, for instance, is common in the northeastern parts of Thailand. Maze uses both field crab and horse crab to fuse with risotto for that layered texture.
Use when necessary and pay back full amount on time to avoid 16% interest rate.
Get 10% discount on Lunch & Dinner Set Menu (TuesdayThursday) for UOB Reserve and UOB Infinite.
1 Apr ’24 - 31 Dec ’24
FRENCH
Maison Dunand
55, Sathorn Soi 10 (Soi Sueksa Witthaya), 065-6390515. Open daily 5:30-9pm; Sat-Sun noon-2pm, 5:30-9pm.
Chef Arnaud Dunand Sauthier traded the heights of the Le Normandie and the Mandarin Oriental for his own space in Sathorn at Maison Dunand—a more understated but by no means more simplistic ode to French cuisine. The food follows inspiration from the Savoie Region, featuring regional cheeses, careful plating, and seasonal ingredients, and Maison Dunand is open for lunch, dinner, and a la carte.
Use when necessary and pay back full amount on time to avoid 16% interest rate.
Get a complimentary MAZE’s Seasonal Mocktail worth THB 341 when spending THB 2,000 or more /sales slip (limit 1 glass /card /table /sales slip, dine-in only and excluding other promotions)
1 Jul '24 - 31 Dec '24
Official Selection
JAPANESE
Menya Itto
3/F, Gaysorn Village, 999 Ratchadamri Rd., 063-0450236. Open daily 11am-9pm.
Simple, careful, and straightforward, Menya Itto came to Bangkok via Tokyo and changed the ramen game in our city. Owner Nicholas Lam keeps this place fresh with reliable favorites and new dishes; in fact, they even introduced a collaboration with Easy Burger this year for a tsukemen burger. Don’t miss the crème brûlée for dessert.
Get a complimentary Tom Yum Kung valued THB 600 when dine-in 2 persons or more and spending via UOB Credit Card (limit 1 dish /card /table /sales slip, at least 3 days advance reservation is required) 1 Feb '24 - 31 Jan '25
MEXICAN
Ojo
76F, The Standard, Bangkok Mahanakhon, 114 Narathiwas Rd., 02 085 8888, Open daily 11:302:30pm and 5:30-11:30pm
Spoiling Bangkokians with opulent views and a fresh take every six months, Ojo has taken Mexican cuisine to new heights (literally) and this year is no exception. Celebrating its second year, the new lineup features dishes that may appear less traditionally Mexican at first but the flavor profile is still as spice-filled and vibrant as ever. The satisfying Tatela de Pato and Moles, for instance, takes house made corn flour and elevates the bite with confit duck, foie gras, and cheese fillings.
Use when necessary and pay back full amount on time to avoid 16% interest rate.
Nawa
Park Lane Ekkamai, Khwaeng Khlong Tan Nuea, 084 296 2442. Open Thurs-Mon 6-10:30
The dream team behind Samlor, chef Joe Jantraget and chef Saki Hoshino, passes the torch to chef Jirapat “Sep” Praphotjanaporn to helm their central Thai venture at Nawa. The tasting menu is made up of wellproportioned seasonal modern Thai food, meaning that the menu changes every few months to accompany the available produce. Dine in their dimly lit room awash in terracotta hues. Contemporary creations shine here, from the likes of Thai steamed egg with curry infused blue crab to coconut custard topped with caviar.
Use when necessary and pay back full amount on time to avoid 16% interest rate.
Get 10% discount on food and non-alcoholic beverages and get a complimentary access to Sky Beach after lunch and dinner valued THB 1,080 (limit 1 person /card) for UOB Reserve, UOB Infinite, UOB Zenith, UOB PRIVI miles, UOB Premier, UOB Lady's Solitaire, UOB KrisFlyer World Elite and World, UOB Royal Orchid Plus Preferred and Plus, and UOB Mercedes (limit up to 4 persons /card /table /sales slip, excluding VAT, service charge, other discounts, other promotions, festive seasons and blackout dates)
1 Jan ’25 – 31 Dec ’25
THAI
KOREAN Onggi
55F, EA, Empire Tower, 1 S Sathon Rd., 065 969 6823. Open Tues 5-10pm; Wed-Sun 12:30-3:30pm and 5-9:30pm
Age-old Korean cooking and Thai ingredients are the bread and butter of this Korean fine dining spot. Named after the earthenware used to store fermented goods, Onggi tips its hat to culinary techniques and the hard to come by serving style. All of this culminates in the impressive main course that includes 12 refillable banchan bowls, beef bulgogi, soft tofu stew, fermented crab topped with uni, and some piping hot rice. It is one of the many new restaurants to check out in the higher levels of the Empire Tower, complete with wrap-around views of the Sathorn city lights.
THAI Paste
999, Gaysorn Centre, Phloen Chit Rd. 02-656-1003. Open daily 12pm-3:30pm, 6pm-11pm.
Helmed by Chef Bongkoch "Bee" Satongun Paste brings Thailand's rich history and cultural heritage to life with a menu that is creative but maintains its roots. Inspired by royal cuisine, aristocratic traditions, and historic cookbooks, you can expect dishes like their Northern Shan version of Hang Lay curry with slow cooked Australian beef cheek and pickled garlic and the blood orange sorbet.
FRENCH
Palmier by Guillaume Galliot
Four Seasons Bangkok, 300/1, Charoen Krung Rd., 02032-0885. Open daily 11:30am-2:30pm, 6-10:30pm.
The river is a great place to be for Bangkok’s fine diners, and Palmier brings a little touch of the Loire Valley to the tourist-heavy area. Featuring everything from a Boston lobster confit for two to Guillaume Galliot signature dishes like the Hot & Cold Onion Soup with onion ice cream and Melba toast, this plush, elegant spot at the Four Seasons makes for easy dining in a refined setting.
Official Selection
ITALIAN Peppina
27/1 Sukhumvit 33 Alley, Khlong Toei Nuea, Watthana. 02 119 7677. Open Daily 11:30am - 11pm (11am opening Sat/Sun) There are 7 branches in Thailand, with 5 in Bangkok.
Peppina is the go-to spot for authentic Italian pizza in Bangkok, known for sticking to the strict guidelines of the True Neapolitan Pizza Association. With fresh, imported ingredients and a commitment to traditional Italian flavors, this pizzeria brings the rich heritage of Naples to the city. Try a signature pizza like their Peppina, topped with provola, pomodoro piennolo, and basil, but their homemade pastas like the Pappardelle al Ragù d'Anatra are also not to be missed.
Phukej—the old spelling of Phuket, a nod to their old-school style—is run by partners Pemika "Tong" Ungsongsup, a high-end hotel pastry chef, and Thapakorn "Korn" Lertviriyavit, who has worked at Michelin-starred Nahm, Aksorn, and top spots in Singapore like Long Chim and Celavi. Together, they bring southern Thai retro recipes to the fine dining scene. The menu features dishes like the unique grilled beef tongue served with a fish sauce-pickled yolk and shrimp paste relish.
3, Soi Phra Phinit, Suan Phlu Rd. 062-642-2222. Open daily 11am-3pm, 5pm-10pm.
Plu, housed in a stunning art deco-style colonial building, has been serving up authentic Thai flavors for years. The restaurant stands out with its blend of traditional Thai dishes alongside other Asian influences, like Chinese and Burmese cuisine. Chef Nil Muangsong combines modern techniques with the freshest local ingredients, showcased in dishes like crispy smoked duck breast with roasted dried chilies, and desserts such as the pumpkin and coconut crème brûlée. Get 10% discount on food only when spending THB 2,000 or more /sales slip (excluding other promotions) 1 Jan '24 - 31 Dec '24
Use when necessary and pay back full amount on time to avoid 16% interest rate.
THAI
THAI Plu
JAPANESE Qraft
55/F The Empire Tower, 1 Sathon Rd., 063-192-3119. Open daily 8am-10pm
Qraft is known for its Peace Oriental Teahouse which stands just a few feet away from the Ari BTS, but this year they upped their game at Empire Tower , which is quickly turning into a go-to spot for foodies. In the evenings, the izakaya menu focuses on its woodfired grill, including the A5 Wagyu, the Portobello Mushrooms with grated parmesan, and their wasabi fried chicken. As they’re known for their teas, you have a tea pairing for every dish.
INTERNATIONAL
Resonance
108/4 Sukhumvit 65, Phra Khanong Nuea, Watthana, 094-798-2897. Open Tue-Fri 6pm-10pm; Sat 12pm2:30pm, 6pm-10pm.
Resonance has thrived under the direction of Chef Shunsuke Shimomura, who brings global experience to his seasonal menu which he dubs “Boundless Cuisine.” Diners can settle in for a 12-course tasting menu, complete with wine pairings, and explore the chef's innovative fare. At this relaxed and welcoming spot, Shimomura crafts each dish with precision, drawing on his worldwide culinary journey to create modern international cuisine that tells his story.
Use when necessary and pay back full amount on time to avoid 16% interest rate.
Raan Jay Fai
327, Maha Chai Rd., Phra Nakhon, 02-223-9384. Open Wed-Sat 9am-7:30pm.
Jay Fai, who threw off retirement rumors earlier this year, is a Bangkok street food legend, known for serving up bold Thai flavors from a humble shophouse kitchen. With her iconic goggles and wok in hand, Jay Fai earned a Michelin star two years in a row for her no-nonsense, fire-kissed dishes. Her signature crab omelette, packed with giant chunks of fresh crab meat, has become the stuff of culinary legend. Other standouts include her rich tom yum soup and stir-fried drunken noodles, all made with precision and the freshest ingredients.
Get a complimentary welcome drink valued THB 950++ when spending THB 4,500 or more /sales slip (limit 2 glasses /card /sales slip, excluding other discounts and other promotions) 15 Apr ’24 - 31 Mar ’ 25
Int's menu can be summed up as French in appearance, but with Thai flavors at its heart. Chef Pat-In "Knock" Promsawadi and his team elevate traditional dishes, giving them a twist without losing their bold, authentic flavors. The restaurant offers a 12-course tasting menu presented as “Chapters”. An example of a standout dish is "Lon Pu," featuring a rich crab meat ragu cooked with coconut milk and white wine, wrapped in Italian-style doughnut dough, and topped with white turmeric, yellow chili, and French caviar.
Use when necessary and pay back full amount on time to avoid 16% interest rate.
THAI
Ruay Mitr
28, Sathorn Rd., Silom, 063-662-8850. Open daily 11:30pm-midnight.
There’s nothing quite like gathering with loved ones to enjoy khao tom kui, the Thai tradition of rice congee paired with small dishes. Ruay Mitr, a venture from the impressive Supanniga Group, has been bringing people together for flavorful Thai-Chinese fare for years, and recently opened a second branch in Ekkamai. With over 30 traditional and creative savory dishes to pair with bottomless aromatic rice congee, Ruay Mitr takes khao tom kui to the next level in a space which transitions from a bright brunch spot by day to lively cocktail joint at night. Standout dishes include the Hong Kong-style Peng You Fried Beef and Urak Lawoi prawn sashimi.
Get a complimentary Range Chicken valued THB 550++ when spending THB 12,000 or more /sales slip Or
Get a complimentary Nom Yen valued THB 390++ when spending THB 8,000 or more /sales slip
(limit 1 serve /card /table /sales slip)
1 Oct '24 - 30 Sep '25
ITALIAN Riva del Fiume
300/1, Four Seasons Hotel, Charoen Krung Rd., 02-032-0885. Open Mon-Sun 12pm-2:30pm, 6pm10:30pm.
Located in the Four Seasons Riverside, Riva del Fiume channels the charm of Lake Como, offering a menu built around a 'food journey' concept. Chefs Andrea Accordi and Enrico Maritan collaborate to highlight authentic Italian ingredients like extra virgin olive oil from Tasca d’Almerita and Pantelleria capers from Sicily. The result is a taste of Italy in dishes like Tagliolini alla Carbonara di Ricci—tagliolini with sea urchin, cockles, and rocket sauce. Expect seasonally inspired, modern Italian cuisine.
THAI Saawaan
39/19 Soi Suanplu, Sathon, 02-679-3775. Open daily 5:30pm-11:30pm.
After graduating from Le Cordon Bleu, Chef Saritwat ‘Earth’ Wanvichitkun shifted from French cuisine to create a Thai seasonal 11-course tasting menu at Saawaan. Each dish showcases a specific technique or concept from traditional Thai cooking—grilling, stir-frying, fermenting— using locally sourced ingredients. “Saawaan,” meaning “heaven”, offers a refined dining experience, with an artful menu recently including a course called "Charcoal" with Andaman slipper lobster grilled over charcoal and coated in a rich homemade sauce.
Use when necessary and pay back full amount on time to avoid 16% interest rate.
FRENCH
Signature Bangkok
11/F, VIE Hotel Bangkok - MGallery Collection, 117/3940, Phaya Thai Rd., 065-950-9742. Open Tue-Sun 6pm-11:30pm.
Modern French cuisine is alive at this one-of-a-kind space. Chef Thierry Drapeau draws from his "cuisine of the soil" philosophy, crafting classic French flavors inspired by the Loire Valley. He incorporates imported herbs and edible flowers that reflect their origins, bringing a natural elegance to each dish. The seasonal flower bouquet set menus, available in five or eight courses with wine pairings, change regularly, so stay posted on their new offerings.
Use when necessary and pay back full amount on time to avoid 16% interest rate.
Get a complimentary beverage valued THB 360 when spending THB 2,790++ or more /sales slip (limit 1 serve /person /card /table /sales slip)
1 May '24 - 30 Apr '25
THAI Samlor
1076, Charoen Krung Rd., Bang Rak, 064-210-1520. Open Mon 6pm-10pm; Wed-Fri 6pm-10pm; Sat-Sun 11am-1:30pm, 6pm-10pm.
Samlor is setting the bar for Thai gap gleam (drinking food) in Bangkok. The restaurant, led by the dynamic chef duo Napol "Joe" Jantraget and Saki Hoshino, offers a relaxed, industrial atmosphere with bare rustic walls and cozy wooden tables, creating the perfect spot for casual dining. The menu features a creative twist on Thai classics, like a spicy Thai wagyu tartare, house specialties like Joe’s Crab Omelette, and a pad kaprow made with Thai Wagyu beef.
Dine 4 pay 3 for 8-course dinner (advance reservation is required, subject to availability, excluding beverages, other discounts and other promotions) 1 Sep '24 - 31 Aug '25
Official Selection
THAI
Small Dinner Club
109, Charoen Krung Rd., Bang Rak, 083-992-9669. Open Thu-Sun 6pm-11pm.
At Small Dinner Club, chef-owner Sareen Rojanametin keeps the menu a mystery, encouraging diners to guess the ingredients as they embark on a 10-12 course culinary journey. The intimate setting is matched by bold dishes with playful names like "Daft Punk is Playing in My Mouth" and "Sorry for Being Crabby." While rooted in Thai cuisine, Sareen uses progressive techniques to create something entirely original. Dinner here is an exclusive experience, lasting two-three hours, for those who enjoy a mix of curiosity and creativity on their plate.
Supanniga Eating Room
160/11, Soi Sukhumvit 55, Watthana, 091-774-9808. Open daily 10am-10pm. There are 2 other branches in Bangkok.
Supanniga Eating Room began with the simple idea of honoring the home-cooked meals of owner Thanaruek Laoraowirodge’s grandmother at Supanniga Home in Khon Kaen. Now with several branches in Bangkok, the restaurant continues to revive these traditional recipes in a warm, homey atmosphere, using Khunyai’s cherished formulas, evoking memories of family kitchens. Start with a light dish like Pu Jah, a blend of crab meat and pork seasoned with Chantaburi pepper, then move on to the creamy Pa Nang Nue Lai, featuring tender beef shank red curry.
Sri Trat
90, Soi Sukhumvit 33, Watthana, 02-088-0968. Open daily 11am-10pm.
Sri Trat, opened in 2017 by Wongwich “Ack” Sripinyo and his wife Nontawan “Taam” Chitwattanagorn, is offers a fiery seafood-focused where the duo sources fresh ingredients directly from small producers and fishermen in Rayong, Isaan, and beyond. Must-try dishes include their crab lump meat fried rice and the bold red curry with white turmeric and barracuda. Don’t miss their inventive Thai ingredient cocktails, like the Suua Khong made with Mekhong Rum, elderflower, lime, and mango.
THAI
THAI
JAPANESE Sushi KiShin
12/F, St Regis, 159, Rajadamri Rd., 063-070-0069. Open Tue-Fri 5:30pm-10:30pm; Sat-Sun 12pm-2pm; 5:30pm-10:30pm.
Kishin, meaning "new miracle," is Chef Satoshi’s fresh take on edomae sushi in Bangkok. His goal is to deliver an affordable omakase experience that stays true to authentic Japanese flavors, using premium ingredients sourced directly from Japan, like chutoro, uni, kani, and Kyoho grapes.
AMERICAN
Tina's
7, Suan Phlu Rd., Sathon, 062-141-6549. Open daily 11:30am-3pm, 5:30pm-11pm.
Tina's has made its mark on the Bangkok food scene since the start of 2024, bringing the authentic taste of New Orleans-style comfort food to the city. Named after chef David Cleland’s mother, Tina, who played a significant role in shaping his culinary vision, the restaurant showcases bold Creole and Cajun flavors. Diners can enjoy homemade classics like gumbo, Nola BBQ prawns, and shrimp and grits, all served in a cozy but elegant setting.
INDIAN
Tapori
22/2, Soi Sukhumvit 47, Watthana, 064-569-3798. Open Tue-Sun 11:30pm-3:30pm; 5:30-11pm.
Tapori, a Hindu term for "wanderer," reflects Rohit Sharma's passion for Indian cuisine in his most personal venture yet. The restaurant features meticulously crafted dishes inspired by traditional recipes he collected during his travels across India. With a menu showcasing 29 of the 300 dishes discovered, Tapori promises "an unseen, unexplored, and unforgettable" journey through India’s culinary heritage. The dishes feature handpicked ingredients from India’s 28 states, including the Sindhi-style breakfast dish dal pakwan and gobhi musallam.
Official Selection
JAPANESE Torisawa22
2/F, 267/16, Soi Sukhumvit 63, Watthana, 083-6047910. Open Mon-Tue 5:30pm-11pm; Thu-Sun 5:30pm11pm.
Torisawa22 is a reservation-only yakitori omakase dedicated entirely to chicken. It is one of the top yakitori spots in Bangkok, ranking among the best on Tabelog Tokyo Yakitori. This Japanese restaurant specializes in grilled skewers made with traditional methods and a focus on simplicity. The team highlights the flavors of each skewer, featuring cuts like Kashiwa, Hatsumoto, and Teba, all perfectly charred over a charcoal brazier.
NORDIC Villa Frantzén
7, Soi Yen Akat 3, Chong Nonsi, 087-344-8222. Open daily 5:30pm-11:30pm.
This beautifully decorated restaurant occupies a two-story shophouse on Soi Yen Akat, transformed into a stunning Nordic-style villa. Under the guidance of three-Michelinstar chef Björn Frantzén, Villa Frantzen presents an exceptional venue for modern Nordic cuisine with an Asian twist. Guests can enjoy a unique 6-course "Create Your Own" tasting menu featuring standout dishes like braised pork cheek with glazed beetroot, jerusalem artichoke purée with hazelnut vinaigrette, and a delightful lingonberry marshmallow with black currant, licorice mousse, and violet.
Use when necessary and pay back full amount on time to avoid 16% interest rate.
Vilas offers a full nine-course tasting menu alongside an à la carte option, with a seasonal menu inspired by various regions of Thailand. In the lively open kitchen, Chef Prin Polsuk doesn’t just uphold traditional Thai flavors; alongside Chef Bank Worapot Tansakul, he takes a creative and modern approach. Diners can expect contemporary dishes like fried chicken dumplings with yuzu and northern tomato relish paired with smoked Iberico pork. For dessert, try the Thai custard cake inspired by a Portuguese treat, featuring coconut milk, palm sugar, chestnut pudding, and a shallot cracker.
Get a complimentary beverage valued THB 450++ when ordering tasting menu only
(limit 1 glass /person /card /table /sales slip, advance reservation is required Tel. 087-344-8222, please mention "UOB promotion" upon booking and arrival)
1 Sep ’24 – 31 Aug ’25
Dining Essentials
Albricas
Tucked away on the fourth floor of Chatrium Residence Sathorn, Albricias offers an award-winning journey into authentic Spanish cuisine in Bangkok. The restaurant combines traditional Spanish flavors with innovative fusion twists, thanks to Executive Chef David Aparicio’s expertise. Known for its relaxed yet refined ambiance, Albricias is a standout destination for tapas and high-end dishes crafted with premium Spanish ingredients and a creative flair.
291 Soi Naradhiwas Rajanagarindra 24, 02-672-0200. Open daily 11:30am10:30pm.
Xin Tian Di
Xin Tian Di at Crowne Plaza Bangkok Lumpini Park offers an authentic Cantonese dining experience in an elegant setting. Renowned for its expertly crafted Dim Sum and signature dishes like Barbecued Peking Duck and Deepfried Prawns with Wasabi Salad Dressing, the restaurant features seven private dining rooms for intimate gatherings. Perfect for lunch or dinner, Xin Tian Di blends tradition with modern flair.
22/F, 952 Rama IV Bangkok, Crowne Plaza Bangkok, 02-632-9000. Open daily 11:30am-2:30pm, 6-10:30pm.
Fireplace Bar and Grill
Fireplace Grill and Bar, nestled within the InterContinental Bangkok, is a timeless destination for European-style grill dining. Known for its premium cuts of steak, fresh seafood, and classic French-inspired dishes, the restaurant blends rich culinary traditions with modern flair. With an extensive wine list and a cozy ambiance with a sophisticated vibe, it delivers a quintessential fine dining experience.
Fireplace Grill and Bar, G/F, InterContinental Bangkok, 973, Phloen Chit Rd., 02-656-0444. Open daily noon-2:30pm, 6-11pm.
Brasserie 9
Brasserie 9, located in a colonial-style villa in Sathorn, offers a refined yet approachable take on French brasserie dining. Known for its commitment to quality, the restaurant features classic dishes like foie gras and Burgundy beef stew, all crafted with top-notch, often local, ingredients. With elegant private dining rooms and an extensive wine selection at its bar, The Brass, it’s a must-visit for French cuisine lovers.
Brasserie 9, Sathorn Soi 6, 02-234-2588. Open daily 11:30-midnight.
Ms.Jigger
Ms.Jigger at Kimpton Maa-Lai Bangkok delivers an immersive Italian dining experience inspired by the flavors of southern Italy. Led by Chef Davide Calò, the restaurant celebrates authentic regional cuisine with dishes like saffron risotto with burrata, lamb ragout pasta, and pan-seared salmon with caponata. Complemented by expertly curated wines, Ms.Jigger pairs culinary artistry with a contemporary, sophisticated atmosphere perfect for gourmet indulgence.
L/F, Kimpton Maa-Lai, 78 Soi Tonson, Lang Suan Rd., 02-056-9999. Open Mon-Fri 11:30am-2:30pm, 5:30pmmidnight; Sat-Sun 11:30am-midnight.
ANJU Korean Rooftop Restaurant & Bar
Perched on the neon-lit 31st floor, ANJU is Bangkok’s first Korean rooftop restaurant & bar, blending modern Korean cuisine, art, and music in a vibrant, Seoul-chic atmosphere. This K-pop-inspired haven offers signature dishes alongside unique Korean cocktails and mocktails, creating an unforgettable dining experience. Whether for feasting or dancing, ANJU’s high-energy vibe and contemporary flair make it a standout destination in the city.
Sindhorn Midtown Hotel Bangkok, Vignette Collection, an IHG Hotel, 68 Soi Langsuan, 02-796-8888. Open daily 5 pm – 2 am
Dining Essentials
Penthouse Bar + Grill
Penthouse Bar + Grill stands out as the city’s most coveted penthouse destination, offering a unified experience that redefines the art of indulgence. The dynamic New York-inspired retreat spans three distinct levels, delivering a sensory journey through captivating rhythms, crafted mixology & culinary masterpieces. The ultimate destination for delicious dining, crafted mixology, show-stopping live music performances for memorable evenings.
34-36/F, Park Hyatt, 88 Wireless Rd., 02-011-7480. Open daily noon-3pm, 5:30pm-12am
Rib Room Bar & Steakhouse
Recognized as one of Thailand’s top steakhouses, this Michelin Guide-rated venue blends contemporary European flair with classic steakhouse charm. Guests enjoy premium cuts of beef, fresh seafood, and inventive appetizers, complemented by an extensive wine list and stunning Bangkok skyline views. Whether for business, family gatherings, or romantic evenings, the impeccable dining experience extends to the adjacent bar, offering craft cocktails, fine whiskeys, and a cigar lounge.
138 Sukhumvit Rd., The Landmark Bangkok, 02-254-0404. Open daily 6-11pm.
Kwann
Kwann redefines Thai cuisine through the mastery of fire and smoke, offering a bold blend of traditional recipes and modern techniques. This innovative dining destination highlights rare Thai ingredients and charcoal-grilled creations, crafting a sensory feast designed for sharing. With a focus on vibrant flavors and the artistry of cooking, Kwann delivers a memorable culinary journey that celebrates the soul of Thai gastronomy.
Nysa Hotel, 73/7-8, Soi Sukhumvit 13, 080-076-4370. Open Tues-Sun 6-11pm.
Paii
Set in the iconic House on Sathorn, Paii serves modern Thai seafood that pays homage to its heritage. Named after the Thai word for “paddle,” the restaurant features premium local and imported seafood, such as Hokkaido scallops, French oysters, and Samut Songkhram mud crab. With bespoke private dining spaces and an elegant atmosphere, Paii offers a refined culinary experience steeped in Bangkok’s history. The House on Sathorn, 106 Sathorn Rd., 02-344-4025. Open daily noon11pm.
Mie Jiang
Located at The Peninsula Bangkok, Mei Jiang offers an exceptional Cantonese dining experience with breathtaking views of the Chao Phraya River. Known for its exquisite dim sum and awardwinning dishes, the restaurant combines the finest local and international ingredients. The culinary team blends traditional flavors with modern presentation, creating a memorable dining journey that captivates the senses with every bite.
Mei Jiang, Peninsula Bangkok, 333 Charoennakorn Road, 02-020-2888. Open daily 11:30am-2:30pm, 6-10:30pm
Côte by Mauro Colagreco
At the two-Michelin-star Côte by renowned chef Mauro Colagreco at Capella Bangkok, the restaurant offers an exquisite French-Italian Riviera dining experience with stunning Chao Phraya views. Helmed by Chef Davide Garavaglia, Côte’s adaptable menu highlights fresh, high-quality ingredients. With options like a nine-course tasting or a daily lunch menu, it’s an unforgettable spot known for impeccable service and creative culinary flair. 2/F, Capella Bangkok, 300/2, Charoenkrung Rd., 2-098-3818. Open Wed-Sun noon-2pm, 6-10pm.
Bar Sathorn
Bar Sathorn offers a captivating blend of history and mixology within the 134-year-old Neo-Classical mansion
The House on Sathorn. Its thoughtfully curated menu features 16 signature cocktails and mocktails, each inspired by four pivotal phases of the mansion’s storied past. Guests are invited to explore this creative journey through time, where modern flavors meet historic elegance in an intimate and sophisticated setting. 106, North Sathorn Road, The House on Sathorn, Silom, 02 344 4025. Open daily 2:30pm-1am.
The District Grill Room & Bar
The District Grill Room & Bar in Bangkok specializes in premium steaks and seafood, served in a setting inspired by New York’s Meatpacking District. Highlights include the Ocean Tower, featuring lobster, king crab, prawns, and scallops. Pair your meal with expertly crafted cocktails designed to complement every bite. A destination for those seeking a memorable dining experience in the Sukhumvit area.
2/F, Bangkok Marriott Hotel Sukhumvit, 2 Sukhumvit Soi 57, 02-797-0000.
Open Mon-Sat 5-11pm; Sun noon-3pm, 5-11pm.Open Mon-Sat 5-11pm; Sun noon-3pm, 5-11pm.open daily 11am10pm.
W Lounge
W Lounge, nestled in the heart of the cosmopolitan W Bangkok hotel, offers a dynamic fusion of global cabaret charm and Thai heritage. Known for its vibrant ambiance, the venue is perfect for daytime relaxation, pre-dinner drinks, or late-night revelry. Its cocktail menu, inspired by iconic cabaret performances worldwide, features exotic flavors, authentic ingredients, and eye-catching presentations, blending sophistication with a touch of playful allure.
106 North Sathorn Road, W Bangkok, Silom, 02-344-4000. Open daily 10ammidnight.
Baan Ice
Baan Ice, with seven branches scattered throughout Bangkok, specializes in southern Thai cuisine with fiery spices and herb-packed flavors. People flock to the chain for the traditional southern ingredients such as sator (stink beans) and khao yum (southern rice salad). Not only are the main courses delightful, but the desserts are also a wonderfully guilty pleasure.
All 5 (Thonglor,ICONSIAM,Central Ladprao,MEGA Bangna,Seacon Square) open daily 11am-10pm.
Siam Yacht Club
Steer towards the charm of Bangkok’s riverside at Siam Yacht Club, a stylish venue inspired by the city’s maritime history. Located in the vibrant Yaowarat/ Charoen Krung Road area, Siam Yacht Club offers a variety of cuisines, drinks, and entertainment to suit every taste. Dine and party all night long and enjoy the view of the Chao Phraya.
2 Charoen Krung Road Soi 30 (Captain Bush Lane), Siphya, Bangrak. 062-2660123. Open daily, 5pm-1am.
EKKA Grill & Bar
EKKA Grill & Bar, an Indian restaurant in Silom that promises to tantalize your taste buds with rich and diverse flavors of Indian cuisine. You can watch a phenomenal culinary performance by expert chefs in an open kitchen area, or enjoy unique cocktails, wine, or the drink of your choice. Enjoy the authentic taste and mouth-watering flavors with the finest quality where culinary meets genuine Indian flavours.
56 Thanon Surawong, Silom, 090-9279494. Open daily 11:30am-11:30pm.
Madison
Madison, a New York-inspired steakhouse, inspired Bangkok diners with a focus on premium cuts and exceptional flavors. The menu features selections like Snake River Farms beef, expertly prepared for a refined dining experience. Named after Madison Avenue, the restaurant pairs rich culinary traditions with welcoming service, offering a taste of timeless steakhouse excellence in the heart of the city.
Anantara Siam Bangkok, 155 Ratchadamri Road, 02-431-9495. Open Mon-Sat noon-2:30pm, 6-1:30pm; Sun 6-10:30pm.
ALATi
ALATi at Siam Kempinski Hotel Bangkok offers a Global Fusion menu crafted by Executive Chef Phillip Taylor, blending Eastern and Western influences with a focus on fine ingredients and expert grilling. The menu features sharing-style dishes, from charcoal-grilled skewers to premium steaks and seafood. Known for his “food for life” philosophy, Chef Phillip creates dishes that balance flavor and nourishment, celebrating global culinary traditions.
G/F, Siam Kempinski Hotel, 991/9 Rama 1 Rd., 21-629-0004 . Open Mon-Sat noon-midnight; Sun noon-4pm, 6pmmidnight.
