Top Tables 2022

BK EDITORIAL

Managing Director Dietrich Neu

Managing Editor Tyler Roney Deputy Editor Choltanutkun Tun-atiruj Senior Writer Porpor Leelasestaporn

GROVE: COCONUTS BRAND STUDIO

Senior Brand Editor Julianne Greco

Branded Content Writer Moe Thet War

Senior Project Manager Sirinart Panyasricharoen Senior Account Manager Hafiz Rasid Digital Account Manager Nuttajuk Kittichailuk

Art Director Tan Kar Liang Senior Graphic Designer Umporn Jiaranai Production Supervisor Komkrit Klinkaeo

Senior Business Development Managers Orajira Sukkasem, Sophia Ong Business Development Managers Chalida Anuwattanawong, Piti Rungrojanaluck

SOIMILK EDITORIAL

Editor Noranartta Chaikum

Senior Writer Rujiyatorn Choksiriwan

Publisher, Printer, and Editor Tara Rattanaphas

ON THE COVER Gaa by Poonsawat Suttama

Top Tables is back.

After weathering 2020 and scraping through 2021, this year Bangkok’s dining scene made a raucous return—even if it doesn’t quite look the same as it once did.

Now, looking back on a dynamic year of dining, we find ourselves, as a city, once again with reason to celebrate. In that spirit, we hope to provide readers this year with a fulsome and discerning account of Bangkok’s most interesting dining venues at a time when everything in the entire city changed. BK Magazine has been no exception.

Our 2022 Top Tables returns to a ranking system for our Top 30 Top Tables, a reflection of the competition and innovation that has made its way back into the capital. Selections are made by both our staff at BK Magazine and by a panel of industry experts and insiders who make their decisions anonymously.

The effects of the turbulent years behind us are visible in the trends that pervade: sustainability, domestic ingredients, seasonality, and a reliance on local, reliable community support.

On that note, we would like to take a moment to thank and appreciate all the dining scene has accomplished this year.

Battling capricious government strictures, staff shortages, and supply chain problems, old friends folded, ambitious upstarts thrived, and everyone had to adapt. But this is still Bangkok. We're all still here.

Bangkok

111 Room 5A, 5th Floor

We Space Building, Soi Thonglor 5

Khlong Tan Neua, Wattana Bangkok, 10110 Tel: 02-041-5755 Email: info@bkmagazine.com

Symbols

Price guide

B Under B500 BB B500-1,000

BBB B1,000-2,000

BBBB B2,000-3,000

BBBBB Over B3,000

Price per person reflects a full meal with dessert, drink, charges and tax.

Top Tables 2022 is published and distributed on November 10, 2022. It is published by Coconuts Media Limited, 111 Room 5A, 5th Floor, We Space Building, Soi Thonglor 5, Khlong Tan Neua, Wattana, Bang kok, 10110. Copyright ©2022 Coconuts Media Limited. The titles “BK Magazine,” “Top Tables” its asso ciated logos or devices, and the content of Top Tables 2022 are the property of Coconuts Media Limited. Reproduction in whole or in part without permission is strictly prohibited. This publication is distributed as a supplement to BK Magazine. The magazine may not be distributed without the express written consent of Coconuts Media Limited. Contact the Advertising Department for ad rates and specifications. All ad vertising must comply with the Publisher’s terms of business, copies of which are available upon request.

1 Côte

by Mauro Colagreco

2/F, Capella Bangkok, 300/2 Charoenkrung Rd., 2-098-3818. Open Wed-Sun noon-2pm, 6-10pm. | BBB - BBBBB HFE

The buzz: Italian-Argentine chef Mauro Colagreco teamed with Capella Bangkok to launch Cote in the second half of 2020. Not only did the restaurant weather the pandemic storm, but thrived to become one of the city’s most talked about restaurants. This venue in Bangkok has its own culinary team led by chef Davide Garavaglia, the former Chef de Cuisine of Mirazur—Mauro’s breakout restaurant in France that ranked number one in the World’s 50 Best Restau rants 2019 and holds three Michelin stars.

The food: Their tasting menus start from four all the way to nine courses (depending on whether you’re there for lunch or dinner), but feature a rotating cast of signature dishes based on the quality of ingredi ents available—meaning repeat visits are rewarded with fresh and interesting ideas on the plate. Like most venues these days, Côte makes good use of locally sourced Thai ingredients to help drive its Eu ropean leaning dishes—so expect hints of familiar fla vors like ginger, lemongrass, kaffir lime, and pomelo.

The place: Set above the hotel lobby, guests lounge in rooms reminiscent of classic European gathering halls laden with dark woods and plush seating. Inside the main dining area the space flips the script with clean white walls, beige, and brown aided by large floor-to-ceiling windows that let in tons of natural light. The view of the Chao Phraya River here is to die for.

2 Sühring

10 Yen Akat Soi 3, Yen Akat Rd., 02-107-2777. Open Wed 5:30-8:45pm; Thu-Sun noon-1pm, 5:30-8:45pm.

| BBBBB HFE

The buzz: German twins Thomas and Mathias Sühring redefined Bangkok’s fine-dining landscape in 2017 with their meticulously presented German tasting menus of contemporary central European influences, served amid a sophisticated, inviting environment. The years since Suhring's debut have only seen it move from strength to strength as the twins continue to push fine-dining boundaries and rack up accolades.

The food : While there is an extensive a la carte menu, most guests—and especially those wanting to experience Thomas and Mathias's cuisine on the chefs' own terms—opt for the "Suhring Erlebnis," a tasting menu of 10 individual courses that play with traditional German comfort food. Whether it's a 10-day aged duck or a blue swimmer crab, you’ll get to see why the brothers picked up two Michelin stars, ranked at least top five in Top Tables every year they’ve been eligible.

The place: Strikingly homey yet refined. The setting in a generously portioned mid-century home around the back of Yen Akat Road retains its residential charm. It's in this back portion of the house that we suggest guests request their seats.

3 Sorn

56 Sukhumvit Soi 26, 099-081-1119. Open Tue-Sun 6-11pm.

| BBBBB HFE

The buzz: Sorn was the hottest ticket in town in 2018 when Baan Ice founder Supaksorn “Ice” Jongsiri put his decades of experience with southern Thai cuisine through its fine-dining paces without compromising on bold flavors or traditional techniques. It quickly earned a reputation as one of the most difficult tables to book in Bangkok and still is today. Since then, the restaurant has continued to earn global notoriety and often earns top honors in regional lists.

The food: The 20-course menu puts an elevated fine-dining spin on classic southern Thai food that few other restaurants in the world have tried. But don’t worry, all of the spicy heat and comfort of old-school southern Thai sharing meals is still here. The menu kicks off with a “prelude” section that acts as a food tour of sorts through the southern regions of Thai land. The attention to detail in each dish is apparent, with the process seemingly closer to a construction project than simple cookery, resulting in a complexity that truly nourishes the soul.

The place: Found in a renovated 90-year-old town house buried in a soi off Phrom Phong, the building’s interiors reference Thailand’s southern rainforests, with arched-metal works reflective of slender palm blades adorning the windows and wood accents, earthy tones, and lush green plants permeating the art deco-style dining rooms.

EUROPEAN

4 Mia

30 Attha Kawi 1 Alley, 098-862-9659. Open Tue-Fri 5-9pm, Sat-Sun noon-2pm, 5-9pm.

| BBBBB HF

The buzz: A fine-dining sensation that took off in 2019, this elegant restaurant comes from founders Pongcharn “Top” Russell and Michelle Goh, known for their seasonal tasting menus that blend Asian ingredients and European flavors. But more than the modern fare, Mia provides lively, inventive cocktails at a dark, chic booze den called The Curtain as well as tasty sweets at an on-site omakase dessert bar.

The food: The European flavors here are bold, inventive, and seasonal. This year, the restaurant in troduced their seventh menu since moving away from its old a la carte approach, and the menus continue to get stronger with each cycle. The five-to-seven course offering spans the gamut of European summertime flavors, drawing on ingredients like north sea crabs and Ostra Regal oysters to create a taste profile that feels fresh and simple but still manages a few bold surprises.

The place: The renovated two-story house features both a glass-encased kitchen and bar space decorat ed with gilded geometric wallpaper and brass accents on the ground floor. Upstairs is for the influencers; here you can dine in a room plastered with William Morris wallpaper, another in pastels and tropical plants, and yet another in dark blacks and blues.

5 Gaa

46 Sukhumvit Soi 53, 063-987-4747. Open Mon-Fri 5:30pm-11pm; Sat-Sun noon-2:30pm; 8:30pm-11pm. | BBBBB HFE

The buzz: India’s first woman to win a Michelin star on her own terms (and in Bangkok to boot), chef Garima Arora is now a legendary figure in the culinary world. While Arora's cuisine will hint at her Indian heritage, it’s the food cultures of New Nordic kitchens such as Noma (where she used to work) that dictate a totally produce-centric approach, as well as flavor combinations and course hierarchy that fly in the face of classical convention.

The food : You’ll encounter an approach to food that leans on the science-y side. But there will be occasions along your food journey where Gaa feels downright rustic. Arora's tasting menu “Rasa” rein vents several classic Indian dishes with her elevated techniques, from pomegranate chaat with sweet yogurt to a fun bhel puri with Japanese high cut otoro tuna. The main calling card, however, is her rice n’ cola, the stir-fried rice with Indian clarified butter and green pickled mustard topped with tamarind cola rose syrup.

The place: Following her cuisine’s DNA, Gaa’s new interior sews tradition and modernity with no visible threads. Instead of completely renovating the house it calls home, Gaa uses urban acupuncture to revive the 60-year-old building on Sukhumvit Soi 53 into a unique baan ruen Thai. Guests are welcomed by pillars decorated in lai kranok, faded gold leaves, and modern take on sai sin—a white string installation strung along rafters of houses and buildings. With the exit of Here, Gaa will be taking over the entire space.

6 Sushi Masato

3/22 Sawasdee Soi 1, Sukhumvit Soi 31, 02-040-0015. Open Tue-Sun 5:30-11pm. | BBBBB HE

The buzz: The Masato experience suddenly became a lot more accessible when the restaurant opened a more casual experience in the same building not too long ago. However, Sushi Masato, his flagship omakase joint, remains as difficult to access as any of Tokyo’s veritably clandestine sushi spots—a reputation that keeps the venue booked for months in advance.

The food: The twenty-odd courses you get here are never enough. Monkfish liver, perfectly cooked and peeled Petchabun tomato with fleur de sel, and a line-up of nigiri will leave you beguiled by chef and founder Masato Shimizu’s deft knife work. Thanks to the walk-in-friendly raw bar on the second floor, you don’t have to wait weeks to experience this food, either. You can order straight from the kitchen down stairs while enjoying a selection of cocktails shatter any stuffy omakase stereotypes.

The place: From behind a beautiful L-shaped, Hinoki-wood counter, the chef and his sidekicks sculpt meals that are incredibly refined but dispel the idea of omakase as an awkward, drawn-out affair. It helps that Masato is warm, conversational, and informative—happily breaking out a book mid-meal to educate you on a piece of fish.

7 Resonance

108 4 Sukhumvit 65, 094-798-2897. Open Wed-Sat 6-9pm; Sun noon-2:30pm, 6-9pm.

| BBBBB H

The buzz: Resonance shot onto the scene late last year with chef Shunsuke Shimomura earning favor for what he calls “Boundless Cuisine,” a style that en deavors to create a modern fine-dining menu without the confines of region-specific techniques or recipes. Formerly a research and development chef with Gaggan Anand, the chef launched Resonance’s first tasting menu this year and announced their second at the beginning of October, which will likely keep the venue’s red hot momentum going.

The food: Borderless it may be, but there is an Asia-centric focus with Japanese flair here—all ending in otherworldly plating. The chef’s "Khao Man Kai" stuffs sushi rice in deep-fried chicken wings with a miso, ginger, bergamot orange, and chili sauce. Interestingly, the food here follows a tea rather than a wine pairing, curated with tea leaves sourced from around the world.

The place: In a hidden alley of Sukhumvit 65, this intimate space, though experimental in both mood and style, still manages to feel rather traditional inside with crisp white table cloths and muted tones. A dash of standout color comes from the pine green menu envelopes carefully rested in front of each seat.

8 Haoma

231/3 Sukhumvit Soi 31, 02-038-5821. Open Tue-Fri 5:30-10pm, Sat 11:30am-2:30pm, 5:30-10pm; Sun 11:30am-2:30pm.

| BBB - BBBBB HF

The buzz: Few places in Bangkok take sustainability as seriously as Haoma, and it’s not just about plants and site-raised fish. The novelty of Haoma’s bold, urban farm and zero-waste dining is accompanied by the neo-Indian cuisine of Deepanker “DK” Khosla, formerly of Charcoal Tandoor Grill & Mixology.

The food: Steeped in traditional flavors with modern twists, Haoma has endured on the Bangkok dining scene as much for its comfort food as its haute cui sine—even hosting a casual buffet earlier this year. The 10-course tasting menu includes artfully crafted dished like lobster ghee roast with mangalore chili, curry leaves, and neer dosa crisp as well as a dessert called Melody, a classic dessert for kids but decon structed and made of peanut nougat, dried mousse, and sea salt ice cream.

The place: Every detail is a reference to the green mission of the restaurant, from the faint chime of recy cled water coursing into the fish tanks and abundance of natural light to furniture fashioned to emphasize the wood grain and to the earthy brick tones of the outdoor tables amid the kitchen garden. Although the decor is very polished, the vibe is nonetheless down-to-earth.

THAI

9 Samlor

1076 Charoenkrung Rd., 064-210-1520. Open Wed-Mon 6pm-11pm. | BBB - BBBB H

The buzz: After departing from 80/20, power chef-couple Napol “Joe” Jantraget and Saki Hoshino moved away from the formalities of fine-dining to open the now revered Samlor, dishing out no-frills comfort food and gap glam (Thai bar snacks). For those who still yearn for Joe’s elevated take on Thai fine-dining, you can still catch occasional chef collaborations and tasting menus in the early weeks of every month.

The food: Elevated but not in a pretentious way, Samlor proves Thai food can be better without all the foams and bubbles from molecular gastronomy. The post-it menu is pinned to the walls and changes as local ingredients come into season. One of the hallmarks here is the respect for locally caught Thai fish. Dishes like the goong chae nam pla see thinly sliced local shrimp shine on crispy crackers, while the catch-of-the-day sashimi has the kitchen team experimenting with all kinds of raw Thai fish. Other dishes are reimagined classics, like the spicy kua kling turned into a savory puff pie stuffed with stir-fried Thai beef smothered in curry sauce.

The place: The space fits right into the scene in Charoenkrung among the old school warehouses and shophouses. Inside, however, is a slightly more plush and comfy vibe that sets a tone more akin to dinner at a friend's house than a stuffy upscale restaurant, and that's a very good thing.

10 Jhol

7/2 Sukhumvit Soi 18, Sukhumvit Rd., 02-004-7174. Open daily noon-2:30pm; 5:30pm-9:30pm.

| BBB - BBBBB HF

The buzz: Indian-born, New York-trained chef and international restaurateur Hari Nayak brought his new venture Jhol to Bangkok to create a contemporary southern coastal Indian restaurant in the heart of Sukhumvit. The renowned chef’s resume is packed with experience, from elite Michelin-star restaurants state-side to countless cookbooks and TV show appearances.

The food: With chef Nayak’s upbringing in Udupi, expect a culinary trip down to the coastal region of India where flavors sing in spice with an encore from seafood. The bhel puri (puffed rice and vegetable chaat) served in a wooden som tam khrok and ghee roasted chicken with crispy cone dosa are dishes to behold. The mini appam reimagines Southern Indian pancakes into a fun, taco-like bite substituting meat with jackfruit, while the Kerala mutton roast arrives in a fiery curry, perfect to pair with the soft, flaky flatbreads.

The place: Tucked away in Sukhumvit Soi 18, Jhol is notable for its warm, low-key aura that resonates with a contemporary design, from the massive mural showing India's coastal regions to the brown wood furniture blending with gold motifs. It adds an affordable luxury-yet-casual dining spot to Sukhim vit’s crowds.

JAPANESE

11 Ginza Sushi Ichi

3/F, 999 Gaysorn Center, room 3F-08, 02-250-0014. Open Tue-Sun 11:30am-2:30pm; 5:30-10pm.

| BBBBB HF

After winning a Michelin star in 2021 to complement the one at its mothership in Tokyo, Ginza Sushi Ichi's authentic omakase-style sushi remains among the city’s elite. Artistic, delicious, refined, and subtle, the food (with ingredients flown in daily from Toyosu Market in Japan) competes for attention with the theater of omakase, where chefs in tradi tional outfits wield elegant knives and scrape fresh wasabi on boards strewn with shagreen. The bites change seasonally according to which ingredients are the highest quality, keeping guests excited and coming back.

FRENCH

12 Brasserie Palmier

Four Seasons Bangkok, 300/1 Charoenkrung Rd., 02-0320885. Open Wed-Sun 11:30am-2:30pm; 6-10:30pm.

| BBB - BBBB

If your perception of French food is all heavy creams and rich buttery sauces on meat or seafood, head chef Nicolas Raynal and Brasserie Palmier have something to say about that. The dishes here side step the weighty protein and sauces for lighter fare that Nicolas believes better fits Thailand’s torrid climate—think delicate pan-seared sole instead of hefty steak frites. The menu goes hand-in-hand with the easy-drinking cocktails designed by BKK Social Club’s Philip Bishchoff.

13 El Willy

El Willy Spanish Kitchen. 2/F, 27/1, Sukhumvit Soi 51. 087-642-4597. Open Tue-Sat 5pm-10:30pm.

| BBB - BBBB

After introducing Shanghai to what he calls “sexy tapas,” a concept drawn from his quirky-cool ap proach and larger-than-life personality, globe-trot ting Spanish chef Guillermo “Willy” Trullas Moreno brought that same vibe to his cozy-yet-energetic restaurant in Sukhumvit Soi 51. El Willy sports a moody dining space splashed with pops of color, counter seating and a slightly hidden room—all of which are centered around the open kitchen. Expect an array of full-flavored options, like the smoked salmon massaged with truffle honey layered on a crispy shell with Greek yogurt or his “Barcelona’s sandwich” spun up with Iberico ham.

14 Aksorn

5/F, Central: The Original Store, 1266 Charoenkrung Rd., 02-116-8662. Open Tue-Sun 6-10pm.

| BBBB H

Perched on the fifth floor of Central: The Original Store on Charoenkrung, Aksorn is meant to em brace the building’s mid-century bookstore roots. The homey, 40-seat space swims in warm yellow light that shines off the stone-tiled floor, red-or ange brick walls, and the granite countertop in the open kitchen. The food here focuses on forgotten, uncelebrated recipes procured from a selection of old cookbooks Thompson pored over during the 2020 lockdown, and the full-course menu rotates periodically depending on seasonal ingredients.

THAI

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THAI

15 Samrub Samrub Thai

39/11 Yommarat Alley, Saladaeng Rd. Open Tue-Sat 5:30-8pm.

BB - BBB H

If you’re a foodie in Bangkok, the name chef Prin Polsuk is one you will already know. A genius of Thai cuisine, chef Prin started his career at 30 years old with the Mandarin Oriental’s Sala Rim Naam before being poached by Nahm. For Samrub Samrub Thai, the team whips up neoclassical Thai dishes with hints of Chinese influence using recipes dating back to the Rama VI period, the dishes are as much food as they are a journey through Thai history. Despite the focus on long-forgotten dishes, the menu still rotates regularly depending on seasonality. The venue opened a new permanent location this year.

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INTERNATIONAL

16 Canvas

113/9-10 Sukhumvit Soi 55, 099-614-1158. Open Tue-Sun 6pm-8:30pm.

BBBBB HE

Texas-hailing chef Riley Sanders is the brains behind Canvas, serving a 22-course menu with an emphasis on creativity and local, seasonal ingredients—with plating turned inexorably to art. The menu itself can be a bit of a mystery at first glance, with only vague dish names like “rainbow & earth” and pictures of artwork made by Sanders himself to give clues as to what will appear on the plate. The restaurant’s shimmering copper bar exudes opulence, and the white-gloved staff are some of the most exceptional in the industry. A rare but growing devotion to Thai produce has been a catalyst for many restaurants in Thailand, and few have been as successful as Canvas in form or scope.

THAI

17 Saawaan

39/19 Suan Phlu Rd.,02-679-3775. Open daily 5:30-11:30pm.

| BBBB - BBBBB H

With the departure of chef Sujira “Aom” Pong morn—now overseeing the Southern Thai-Chinese restaurant Yoong Khao Hom—Suan Phlu’s oneMichelin-starred Saawan introduced its new chef de cuisine Sariwat “Earth” Wanvicnhitkun mid-way through 2022. With Earth taking the reins, the res taurant toned down its lavish modern presentation but nevertheless still focuses on the true essence of Thai cuisine—like the use of raw ingredients, fer mentation, and stir-frying—all interwoven with the creative flair we’ve come to expect.

18 Le Normandie by Alain Roux

Mandarin Oriental Bangkok, 48 Oriental Ave., 02-6599000. Open Tue-Sun noon-2:30pm, 7-10pm.

| BBBBB HFE

Bangkok’s gold standard for French fare since the 1950s, Le Normandie is a bona fide fine dining institution. Following the departure of Chef Arnaud Dunand Sauthier late last year, Alain Roux has maintained its two-Michelin-star reputation through rare ingredients, classic presentation, and inventive preparation of French flavors. The Chao Phraya River opens up on your left through floor-to-ceiling windows upon entering this space, and the sophis ticated black and gold design effuses exclusivity.

FRENCH

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THAI-CHINESE

20 Potong

422, 1 Wanit Rd., 082-97- 3950. Open daily 5-10pm.

BBBBB HF

Nestled amid bustling Sampeng, this 120-year-old, five-story shophouse embodies the dreams of a five-generation old Thai-Chinese family and their vintage herbal shop. Inside, glass jars filled with fer menting ingredients line the overhead shelves on the way to a wooden elevator that Chef Pitchaya “Pam” Utarntham's family once used to send herbs to the second floor. In her 20-course dinner menu, Pam caters to all five senses to enhance the familiar tastes of Thai-Chinese cuisine, from a garland of mixed herbs encircling fresh sea bass, chili glaze, peanut, and garlic flower to a playful palate cleanser of pepo jelly with Yakult ice cream.

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AMERICAN 19 Cadence by Dan Bark

225 Pridi Banomyong Soi 25, 091-713-9034. Open Wed-Fri 5-9pm; Sat-Sun noon-3pm, 5-9pm.

BBBBB HF

Chef Dan Bark's spacious townhouse restaurant off Sukhumvit Soi 71 is one that turns heads. If you dined at the former Upstairs, you’ll be familiar with Bark’s progressive American bent. At Cadence, he swapped “progressive” for “personal.” Forget semantics, every dish on the 13-course menu gets the attention to detail you would expect from a chef as talented as he is. This is a next-level experience, with serious precision at every turn and a food and drinks program that keeps you feeling excited about what’s coming down the pike.

21 Villa Frantzén

7 Soi Yen Akat 3, 087-344-8222. Open Tue-Sun 5:3011:30pm; Sat-Sun 12:30pm-11:30pm.

| BBBB - BBBBB HEF

Culinary wizard Bjorn Frantzen brought this portion of the eponymous restaurant empire the Frantzen group to Thailand this year, and it quickly rekindled the Nordic dining scene in Bangkok once again. The two Nordic-style villas—one for the restaurant and the other for the cocktail lounge—in Soi Yen Akat are complete with a lush green garden that dampens the sounds of the city behind its walls. At Villa Frantzen, the food sees modern Nordic styles blend ed with a touch of Asian influence, from cauliflower chawanmushi (a steamed egg custard in yeasted mushroom tea) and morels to the fiery Szechuan pepper ice cream with mala pepper.

THAI 22 Le Du

399/3 Silom Soi 7, 092-919-9969. Open Mon-Sat 4-9pm.

| BBBBB H

Across four- or six-course tasting menus, one of Bangkok’s longest standing fine-dining players proves that you don’t need double-digit courses to have an impact. The transformations of Thai culinary paragons like khao chae come courtesy of Ton’s highwire techniques, but the foundations are set by cream-of-the-crop local produce: squid from Satun province, mountain rice from Pai, ant larvae from the northeast. Desserts like a coconut panna cotta are almost too exquisite to eat. Topping it all off, Ton is also a certified sommelier with a taste for organic and boutique outfits.

MEXICAN

24 Ojo

King Power Mahanakhon, 114 Naradhiwas Rajanagarindra Rd., 02-085-8888. Open daily 11:30am-2:30pm; 5:3011:30pm.

| BBB - BBBBB

HFE

It’s not just the food from the brawny tattooed arms and infectious smile of Francisco “Paco” Ruano or the rarity of fine dining Mexican food—it’s hard to deny Ojo is about the view. Get in the mood for crab meat guac and chicharon with your tartare because even though there is definitely a medley of influences, the fare here is distinctly Mexican in flavor. Do not miss the birria beef short rib or the coriander-forward pescado zarandeado. One of only two Mexican fine dining spots in the city, it’s new, sky-high, and worth the hype.

THAI 23 100 Mahaseth

100 Mahaset Rd., 02-235-0023. Open daily 5-10pm 5 Ekkamai Soi 21, 02-004-6932. Open daily 11am-10pm.

| BBB

After bursting on the scene with his original location (named after the road it's on), chef Chalee Kader expanded the 100 Mahaseth empire to Ekkamai. The new space is imbued with the same rustic, warm feeling as the Charoenkrung location. The two-floor restaurant is filled with wood fittings, now including counter bar seating. Frayed basket lamp shades spread across the ceiling. Turntables and a giant mural of a full moon with a howling wolf take up the first floor while the second floor is set for a more relaxed evening where you can get a glimpse of the dry-aging fridge, packed with a variety of tasty meats. As is on-brand for the restaurant, expect innovative takes on off-cut ingredients and real nose-to-tail dining.

25 Appia

20/4 Sukhumvit Soi 31, 02-261-2056. Open Mon-Fri 11:30am-2pm, 5-10pm; Sat-Sun 11:30am-10pm.

| BBB

After nearly a decade of top-notch casual fare, Italian restaurant Appia switched things up a few years back with changes to both the venue and the food and a move toward the finer side of the spectrum. The setting is as welcoming as ever, retaining its charming trattoria feel with linen tablecloths, warm lighting, and a wall newly decked out with photos and artwork, while upstairs the mezzanine has been transformed into a beautiful wine room filled with over 120 labels. Here, ingredients are king and allowed to shine, exemplified by something as seemingly simple as the salad of roasted organic red beets.

THAI 26 Zao

155 Pridi Banomyong Soi 25, 063-246-9545. Open Wed-Mon 11am-9pm.

| BB - BBB HF

Zao originally opened in Ubon Ratchathani to support local farmers in Isaan and push back against naive ste reotypes about Isaan culture. This year, they expanded to Bangkok, just behind Pridi cafe in Pridi Soi 25, and the city’s food scene certainly took notice. This is re al-deal Isaan food, not a watered down version to cater to the sometimes soft palates of Bangkokians. The sleek, photogenic look of the space’s bare concrete walls and bright orange logo beckon diners inside. The ingredients here come by way of the same Ubon market as the original location, where villagers gather every day to sell their best produce.

28 Quince

Siri House, 14/2 Soi Somkid, 094-868-2639. Open daily 6pm-11pm.

| BB - BBBBB HF

Part of the Siri House complex of high-end eateries on Soi Somkid, Quince has had quite a makeover since its move. Many of the culinary hits here have a bracing char and serious emphasis on preparation, all topped off with a hearty protein finish—think aged duck breast and wagyu hanger steak dripping in juices. The space itself is fun and sleek, with a rare ground-floor green space, complete with a pool space inviting the occa sional party atmosphere.

THAI

27 Paste

3/F, Gaysorn Plaza, 999 Phloenchit Rd., 02-656-1003. Open daily noon-2pm, 6-11pm.

| BBBBB HFE

Don’t expect molecular or fusion flourishes here, they are not needed. Chef Bongkoch ‘Bee’ Satongun elevat ed herself to celebrity chef status in Thailand with her accolade-teeming and sophisticated tasting menus that shine a light on rare herbs and ingredients, from Siam tulips to chestnuts from Nan province. The tast ing menus deviate from the norm and come as sharing plates (minimum of two people) to retain Thailand's communal eating tradition. Minimal creams and a sweeping lattice sculpture make the Paste experience feel equal parts restaurant and five-star spa resort.

FRENCH

Top 30

THAI

29 Sri Trat

90 Sukhumvit Soi 33, 02-088-0968. Open daily 11am–10pm.

| BB - BBB HF

Thailand’s eastern provinces may be a little bit under the radar when it comes to food, but this beautiful house in Sukhumvit Soi 33 has dedicated its whole space to the cuisine since opening in 2017. Here, you get to try all the eastern specials, such as lon pu kai, a creamy chili dip made with whole mud crab accompa nied by Vietnamese coriander and fresh vegetables, to delicately sour chamuang leaf curry. The drinks menu, meanwhile, steers you in the direction of cocktails with a Thai twist, like the Thai coffee-spiked “O-Liang” with its mix of whiskey, port, apricot brandy, and spice.

30 Peppina

27/1 Sukhumvit 33 Alley, 02-119-7677. Mon-Fri 11:30am-11pm, Sat-Sun 10am-11pm.

| BB - BBBB

H

Apart from being a longtime favorite on the scene for Italian food aficionados throughout the city, Peppina brought home international glory this year when it was crowned Bangkok’s best slice by 50 Top Pizza—fol lowing as it does the strict Associazione Verace Pizza Napoletana rules. But more than just their Neapolitan ‘za, Peppina is an ingredients-forward innovator and a perennial brunch go-to for the Phrom Phong crowd, a crowd who know by now that impressive food can be fun.

ITALIAN

The Best Beyond Bangkok

THAI

Samut (Phuket)

14/106 Rawai. Mueng. Phuket, 061-162-5269. Open Wed-Sun 5-11pm; Sat-Sun 11:30am-3pm.

| BBBBB H

Bringing the Andaman vibes, chef Thitid “Ton” Tas sanakajohn’s expertise is unmatched, and the culi nary master’s Samut in Phuket gives Thai seafood the all-star treatment. Samut, meaning “ocean” in Thai, makes a clear commitment to bring ingredients from Thailand’s coastlines to the table. And it’s not just Phuket; chef Ton partners with Thai fishermen in Prachuap Khiri Khan, Phang Nga, Chumphon, Surat Thani, and more for his eight-course dining experi ence. Taking over the space from Chivitr Wellness Resort’s old lobby, Samut carries on some of the hotel’s Thai-Chinese decor, resembling Buddhist pagodas with predominantly simple, reserved wood furniture and antique-looking entrance.

Pru (Phuket)

Trisara Resort, 60/1 Moo 6, Srisoonthorn Rd., 076-310-100. Open Mon-Sat 5-9:30pm.

| BBBB-BBBBB HF

In the luxe Trisara on Phuket’s west is Pru, headed by chef Jim Ophorst. The champion of Phuket’s very first Michelin star, Pru uses produce from its on-site organic farm, and the restaurant works with local producers like the neighboring goat farm to source authentic, real ingredients for the high-end fare. Chef Jimmy even goes foraging himself to create the likes of the eggplant selection dish, made of four kinds of eggplants cooked in five different ways—think textures of cream, mash, roast, and crisp—served with a sauce of five types of basil and house-made bottarga.

THAI

Samuay & Sons (Udon Thani)

103/8 Srichomcheun Rd., Udon Thani, 098-891-9249. Open Tue-Sun 11am-2:30pm, 5-9pm.

| BBB - BBBB H

After Michelin’s announcement that it will include Isaan in its 2023 regional edition, perhaps no Isaan spot has generated more buzz than Samuay and Sons, the con temporary Isaan-Thai restaurant located in Udon Thani where foraged ingredients receive a proper spotlight. The two chefs from Samuay and Sons—Weerawat “Num” and Worawut “Joe” Triyasenawa—take Thai farm-to-table to a whole new level. Expect progressive fine-dining twists on Isaan dishes.

The Best Beyond Bangkok

AUSTRALIAN

Heh (Phuket)

158 Yaowarat Rd. (Phuket Town), Phuket, 83000, 082-6190527. Open Wed-Mon 5pm-11pm.

| BB - BBB H

This contemporary spot highlights the techniques of Australian cuisine while shining a spotlight on Anda man's best ingredients. The young team is led by the 29-year-old chef Nattaphon “Oat” Othanawathakij who lived in Melbourne for almost 10 years working in the hospitality industry from local cafes to fine dining restaurants, including catering for some of Australia’s biggest events like the Australian Open and the Australian Grand Prix - Formula 1.

THAI

Blackitch (Chiang Mai)

2/F, Nimmanhaemin Soi 7, Chiang Mai, 092-587-9979.

| BBB - BBBB

This teeny-tiny restaurant goes big on local ingredients and sustainability. Hidden on the second floor of icecream shop Gelabar, the small kitchen started out as a lunch-box business. Chef Phanuphon “Black” Bulsu wan's menu changes seasonally, offering hyper-local, hyper-seasonal ingredients twinned with expert curing methods. The restaurant’s latest offering, a massive 22-course menu, boasts the highlights of the entire year’s creations—aptly named the Best Bites of 2022. Booking in advance is highly recommended.

Special Awards

CHEF OF THE YEAR

Napol Jantraget (Samlor)

Few chefs in Bangkok’s dining scene have proved to be as inventive and willing to take risks as Napol “Joe” Jantraget. Through the reinvention of 80/20 from a hipster haunt to upscale eatery in 2015 to this year’s highly touted launch of Samlor in his cu linary stomping grounds of Charoenkrung—ranked number nine in this year’s guide (see page 18)—Joe and his team have always straddled the line between no-frills food and highwire techniques. The chef’s hot streak continued this year with the opening of Samlor, which tackles gap glam (Thai bar snacks) in a way that feels elevated but unpretentious.

BEST YOUNG CHEF

Michelle Goh (Mia)

European fine-dining restaurant Mia (ranked number four in this year’s guide) isn’t new to the scene, but reached unprecedented heights as a fine-dining sen sation in 2022, and that’s in no small part to the work by Michelle Goh. The talented pastry chef founded the restaurant along with previous Top Tables “Best Young Chef” winner Pongcharn “Top” Russell—and this year the two took the restaurant’s inventive tasting menus to new heights. Her accolade-laden resume starts much earlier, though. Goh started her foray into fine-dining at just the age of 18, working alongside renowned chefs such as Anna Polyviou, Neil Perry and Jason Atherton. At the age of just 23, she helmed the pastry section at two-Michelinstarred Suhring (number two in this year’s guide).

BEST NEW RESTAURANT

El Willy

There was a lot of hype in Bangkok’s food scene when globe-trotting Spanish chef Guillermo “Willy” Trullas Moreno expanded his quirky Shanghai “sexy tapas” restaurant to Bangkok in November 2021 (within the 12-month cutoff window of Top Tables 2022). Suffice it to say, the venue’s array of full-fla vored tapas bites and moody dining space splashed color was a hit with the Top Tables panelists. If you want a glimpse of the restaurant’s eccentric aesthet ic, look no further than the artwork on its Facebook page—but don’t be fooled, this is a top-shelf Spanish tapas experience that Bangkok was sorely missing.

BEST TASTING MENU

Hoama

Perhaps even greater than its reputation for sustain ability is Haoma’s record of top-notch tasting menus, which charts a journey through Deepanker “DK” Khosla’s deep roots in Indian cuisine and melds it with some of the best organic ingredients found an ywhere in the country’s dining scene. The 10-course experience comes in both vegetarian and meat options, plated with a level of artistry and creativity that makes photographers and influencers swoon.

BEST WINE LIST

Acqua

When Phuket mainstay Acqua came to Bangkok mid-way through 2022 the owners made sure to come out swinging with one of the most extensive wine lists in the entire city. It’s so vast that the restaurant has two independent wine rooms—both maintained at different temperatures depending on the type of wine stored inside. With well over 500 labels from across all the major wine producing regions of the world—Italy, France, Chile, California, Germany, Hungary, Spain, and New Zealand—the options are truly eye watering and definitely worth a walk through with the restaurant’s sommelier.

BEST NEW RESTAURANT DESIGN

Potong

Nestled amid bustling Sampeng, this 120-yearold five-story shophouse was transformed from a former Thai-Chinese pharmacy into a fine dining destination. In order to pay homage to the building’s past, chef Pitchaya “Pam” Utarntham kept most of the historic structures intact, and throughout the multi-level interior are sprinkles of days gone by in cluding a wooden elevator the her family once used to send herbs from the second floor and delicate Chinese porcelain tucked inside creaky wooden shelves. Dim, moody lighting and a plethora of dark woods create an artful sense of privacy in an other wise small space. Without a doubt, one of the most interesting restaurant interiors in recent memory.

Official Selection

THAI

80/20

1052-1054 Charoenkrung Soi 26, 099-118-2200. Open Wed-Sun 6-11pm.

| BBB - BBBB H

After the recent exit of Napol “Joe” Nantraget and Saki Hoshino, who both left to found the newcomer favorite Samlor, former 80/20 chef Andrew Martin returns to showcase his culinary creativity that leans heavily on his travels. The restaurant’s 15-course tasting menu spans the culinary map of Thailand while inviting some foreign ingredients along for the ride, like the tom yum yee-poon (a Japanese spin on the hot Thai soup with a tinge of Japanese yuzu) or kob yang prik glua (chili-and-salt grilled frog with tomato relish and heart of palm).

ITALIAN Acqua

16/18 Soi Somkid, Phloen Chit Rd., 093-612-7000. Open Tue-Sun 6-10:30pm.

| BBB - BBBB HFE

Phuket’s 13-years-and-counting Italian restaurant Acqua opened a second branch in Bangkok this year, bringing their familiar Sardinian tastes and dishes to the Big Mango. Led by chef Alessandro Frau, who brought over some team members from Phuket and hired a couple new Bangkok faces, you can expect to get the real Acqua experience that folks in the south have been talking about for ages. Plus, this venue has arguably the best wine list in town.

ITALIAN Antito

14/F, Eastin Grand Hotel, 02-210-8100. Open daily noon-11pm

| BBB

From the bold color scheme to the chic, cheerful Andy Warhol pop-art references, Antito embodies playful and creative sides that you might not expect from Amerigo Sesti compared to his usual outpost at J’aime. Here, the chef forgoes the French formalities to cook his native Italian food instead. Order the prawn carpac cio (a southern Italian staple) or the pizza fritta with an impressive crispy deep-fried dough and sweet tomato sauce topped with a large dollop of fresh burrata.

Official Selection

THAI-MALAY

Aromkwan

297/2 Sukhumvit Soi 49, 063 991 5553. Open Tue-Sun: midday-3pm; 6-10pm.

| BBB - BBBB H

Set in the home of former Funky Lam chef Vishanu “Bank” Prempuk, this Batik-decorated smoke-slashgrill house is less a restaurant than a private dining experience. You’ll find an open space with one table and walls decorated in batik designed by Bank’s grandmother, who is also responsible for the excellent biryani recipe. There’s no cutlery allowed, as the food is served family-style on banana leaves and eaten with hands, reflecting Bank’s half-Thai, half Malay upbringing.

THAI Baan Nual

372 Samsen Soi 2 (Soi Phra Sawat). Booking via Instagram direct message only

| BB H

Just two tables set amid decorative flower arrange ments, rattan birdcages, and a soundtrack of old Thai songs that paint a quaint picture of riverside life—plan at least two months in advance to book here. The sim ple menu highlights the likes of moo pad kapi, and pork crackling fried rice. Make sure you are a solid decision maker, though, as the restaurant requires orders to be made before the booking date and won't let you change once there.

Baan Suriyasai

174 Surawong Rd., 02-237-8889. Open daily 10am-10pm.

| BBB - BBBB HF

Walking into the garden courtyard of Baan Suriyasai feels like stepping back in time, helped in no small part by the gorgeous 1900s-era Thai family home where the restaurant resides. While it’s the Thai fine-dining food that stands out here (based on techniques hand ed down from the Thai noble court), it’s also home to elegant tea parties, cooking classes, and a very mas culine-looking bar dishing out Thai-inspired cocktails.

THAI

Baan Tepa

2369 Ramkhamhaeng Rd., 098-696-9074. Open Wed-Sun 11:30am-11pm.

| BBBB HF

Ramkhamheang’s Baan Tepa is part urban farm, part restaurant. Here, chef Chudaree “ Tam” Debhakam shoots for zero waste. When she's not plucking greens from the restaurant's organic garden, she's sourcing non-GMO chickens from Nakhon Pathom, preserving food by pickling, curing, and fermenting—including fermenting opossum shrimp from Chumphon for the house “fish sauce.” The menu serves 12-courses of Thai food from three different kinds of nam prik, to tiger prawn roti.

AMERICAN Billy's Smokehouse

888/23-24 Phloen Chit Rd., 02-651-4398. Open Tue-Sun 11am-10pm.

| BBB

Carnivore classic Billy’s Smokehouse from California native Chef Billy—who also owns the next door classic La Monita Taqueria and the new Mexican omakase spot Santiaga—brings the fire and smoke to the barbeque here. Ribs, marbled beef, burgers, and impressive portions are the stars of this perennial Ploenchit favorite, serving up meat done with care and American flair.

FRENCH

Blue by Alain Ducasse

Room Unit L101, 1/F, IconLuxe, IconSiam, 299 Charoen Nakhon Rd., 065 731 2346. Open Thu-Mon: midday-10pm.

| BBB - BBBB HF

The first restaurant opened in Thailand by the leg endary French chef added even more firepower to Bangkok’s fast-growing fine dining scene with their meticulously crafted French dishes. The restaurant sees a sprawling corner room on the second floor of IconSiam transformed into an azure dreamscape. Their 5-course set lunch menu is a good way to get a peek into what this restaurant has to offer.

Official Selection

FRENCH, MEDITERRANEAN

Cagette

15 Yen Akat Rd., 02-249-1684. Tue-Sun 10:30am-9:30pm

| BBBB

Comfortable, classic, and beloved of the Yen Akat brunch crew, patrons go to Cagette Canteen and Deli for the fresh seafood, pungent cheeses, and simple French and Mediterranean comfort food. A well-known venue to every cheese-lover in the city, the design here evokes French farmhouse vibes—with a little touch of the industrial chic. Cagette also doubles as a grab-and-go deli.

FRENCH

Chef’s Table

61/F Tower Club at Lebua 1055 Silom Rd., 02-624-9555. Open Tue-Sun 6pm-midnight.

| BBBB HFE

Lebua takes classic French dining to the highest levels, figuratively and literally at 61 floors above Bangkok, led by chef Vincent Thierry, who used to work at the three-Michelin star Caprice in Four Seasons Hong Kong. The restaurant has two-Michelin stars and changes their menu periodically based on seasonal ingredients.

CHINESE Chef Man

3/F, Eastin Grand Sathorn, 33/1 Sathorn Rd., 02-212-3789, 093-578-8847. Open daily 11am-2:30pm; 6-10pm. | BB - BBB HF

Hong Kong-born chef Man Wai Yin’s Peking duck and oozing lava buns often steal the headlines, but the crisp pork belly and wagyu short ribs are not to be overlooked. The atmosphere is vibrant thanks to the large open kitchen with a frenzied army of cooks. Chef Man rekindled the dim sum craze, he says, through preparation, fresh ingredients, and perfect timing. If you’re going today, you should have booked yesterday.

THAI

Chim by Siam Wisdom

66 Sukhumvit Soi 31, 02-260-7811. Open daily noon-2pm, 6-10:30pm.

| BBB HF

Chim by Siam Wisdom turned a lot of heads in 2017 as the dark horse in Thailand’s first ever Michelin guide—earning one star despite little being known about the venue. That’s since changed as foodies have flocked to the restaurant in the years that followed. Chef Chumpol Jangprai divides the set menu into three options: ancient, classic, and innovative, which all ro tate seasonally. The restaurant never compromises on quality produce, either, often shipping in ingredients from all over the country.

ITALIAN Clara

69 Soi Prasat Suk, 095-879-6257. Open Mon-Sat 5-11pm.

| BBB HF

Taking over the cubic, white former digs of Yenakart Villa art gallery, Clara has jaw-dropping style. A perfect ly manicured garden dotted with sculptures surrounds the property, complete with a lounge area to take it all in. Their latest tasting menu features nine courses of chef Christian Martena’s signatures. Those familiar with chef Martena’s work already understand the passion he pours into his native Italian cuisine, injected with modern yet approachable touches.

INTERNATIONAL

Eat Me

1/6 Soi Phiphat 2, Convent Rd., 02-238-0931. Open daily 5pm-1am.

| BBBB - BBBBB HF

A must-try for the Bangkok fine diner since 1998, this unmissable spot on Convent Road is headed by American chef Tim Butler who creates planet-span ning food that doesn’t disappoint—with a focus on dreamy ingredients and brave jumps from East to West and beyond. Another reason regulars keep coming back is for their famed Thai food-flavored cocktails.

Official Selection

ITALIAN

El Mercado

490 Soi Phai Singto, 099 131 2226. Open Mon-Fri 9am-11:30pm; Sat-Sun 11am-11:30pm.

| BB - BBB

This food market-slash-restaurant really knows how to pull in the crowds (and chefs) with their fresh produce. They come not only for the imported cheese and cold cuts—is there a better selection in town?—but for the well-executed Mediterranean dishes that do justice to their seasonal ingredients. Order from the big chalkboards where a frequently changing list of specials showcase the best of what’s fresh. Now, they have expanded to several locations around Bangkok.

JAPANESE

Elements

25/F, The Okura Prestige, 57 Wireless Rd., 02-687-9000. Open. BBBBB HFE

Since welcoming its new chef Gerad Villaret Horcajo from the Ciel Bleu mothership in Amsterdam, Okura Prestige’s Elements has retained its unique com bination of Japanese and French influences—think plumb hamachi (Japanese amberjack) with sweet peas, oysters, and fermented rhubarb or Norway’s langoustine prawns served with ninjin (Japanese tiny carrots) sauce.

THAI

Front Room

Waldorf Astoria Bangkok (Lower Lobby), 151 Ratchadamri Rd., 02-846-8888. Open daily 11:30am-3pm; 5:30-10pm.

| BBBBB F

With a spate of new a la carte dishes landing in March of this year, Front Room—the sun-dappled ground floor resto on the ground floor of the Waldorf Asto ria—continues to impress with traditional Thai flavors married to Scandinavian style. The high-ceilinged colonial design provides an almost palatial setting for the method-centric fare.

INDIAN

Gaggan Anand Restaurant

68 Soi Sukhumvit 31, 098-883-1022.

| BBBBB HF

Gaggan unleashed his show-stopping 25-course tasting menus on Phrom Phong in characteristically raucous style for 14 seats at a time only at the start of Covid. There’s no other dining experience quite like this. Despite the fame, Anand remains a regular master of ceremonies, displaying an inspiring level of energy and love for the task. In the future, expect four months on, one month off seasonal menus from this cinematic dining experience.

ITALIAN

Gianni Ristorante

Rosewood Bangkok, Phloen Chit Rd., 02-080-0080. Open daily 11:30am-2:00pm, 5-9pm | BB F

Italian fine dining in Bangkok would not be where it is today without Gianni Favro. The longtime chef has delighted local rainmakers and power movers for the past 20-plus years of Mediterranean-inflected dishes, educating diners on the nuances of Dover sole, burrata, and handmade pasta along the way. The refined setting echoes the restaurant’s reputation.

GuiltyG/F Anantara Siam Bangkok, 155 Ratchadamri Rd., 02-365-9110. Open Tue-Sun: midday-2:30pm; 6pm-midnight | BBB - BBBB F

Apart from Mexican cuisine, there isn’t a major dearth of Latin American food in Bangkok, so the addition of Peruvian specialist Guilty in 2022 was a welcome one. Since opening, the restaurant has been drawing the fun, casual crowds to Anantara Siam. Try chef Carlos Rodriguez’s (previously of Gaggan, Penthouse Bar and Grill) flavorful jicama mango salad or the “toda la vida” ceviche.

PERUVIAN

Official Selection

INDIAN Here

46/1 Sukhumvit 53 Alley, 097-140-5647. Open daily noon-10pm.

| BB - BBB H.

Currently looking for a new space to reopen, the previous spot on Sukhumvit Soi 53 quickly became Thonglor’s favorite hidden modern Indian spot. Brought to us by the team behind Gaa, chef Garima Arora reaches for bold and the refreshing flavors at Here. Unlike any other venue in the city, this homey yet undeniably chic restaurant serves Indian cuisine with an edge—and don’t forget to try their creative and playful naan.

EUROPEAN

Igniv

22 Maharat Rd., 097-293-5549. Open Wed-Mon 5-10pm.

| BBBB H

Illustrious Swiss chef Andreas Caminada’s first outpost in Bangkok promises anything except the ordinary. Named after the Romansh word for “nest,” Igniv play fully interprets the nesting theme in its multi-course experience. The dining, however, is mainly to be shared with two people, from the beef tartare nestled on crispy potato slices topped with runny quail egg to its famed chicken nugget delivering a surprising combo of subtle flavors and smoky fragrances.

INDIAN

Indus

71 Sukhumvit Soi 26, 086-339-8582. Open daily 11:30am-2:30pm, 6-10:30pm. | BBB - BBBB HFE.

The palatial dining room is bright and airy in this sleek 1960s house-and-garden restaurant, a Bangkok staple of Indian cuisine since 2006. The classics of dal, butter chicken, and chicken tandoori are some of the favorites here—an ideal place to indulge in naan and curry—but the tasting menu is not afraid to be brave and modern.

FRENCH

J'Aime by Jean Michel Lorain

U Sathorn Bangkok, Sathorn Soi 105/1 (Ngam Duphli), 02-119-4899. Open Thu-Mon noon-2:30pm, 6-9:30pm; Wed 6-9:30pm | BBBBB HF

This tucked away “eclectic fine-dining” restaurant, overseen by Jean-Michel Lorain of Burgundy’s threeMichelin-starred La Cote Saint Jacques, has become a breeding ground for innovation thanks to chef Amer igo Sesti. Here, local ingredients—from Chiang Mai vinegar to seepweed leaf and Arabica coffee—receive a decidedly French spin. The decor may lean on the whimsical, but you can’t fault the quality of the food coming from the kitchen.

JAPANESE

Jua

672/49 Charoenkrung Soi 28, 02-103-6598. Open MonSat 5-11pm; Sun 5-9pm

| BBB H

Nestled down a residential Charoenkrung soi, far re moved from the Japanese hotbed that is Sukhumvit, this sleek modern izakaya spot provides the fuel for many a big night out. To go with the plentiful sake, shochu, and umeshu, chef Chet Adkins deals in Japa nese-style grilled skewers that showcase both excellent produce and expert preparation.

THAI

Kate’s Place

Soi Sukhumvit 36. 2/F Boonlang Noodles, 092 362 6393. | BBB - BBBB F

During the trying times of the pandemic, Pikun “Kate” Wongsantia used experience at restaurants like Canvas and Suhring to attract buzz for her intimate supper club: Kate’s Place. The food, though not following haute cuisine trends, is essentially Thai with a clear aim to please people with familiar tastes like beef panang with seasonal fruit, steamed red snapper with pickled lime, pad prik manao, and more.

Official Selection

THAI

Kavee

88/2, Sukhumvit Soi 38, 080-995-9095. Open Tue-Sun 6pm-10pm.

| BBBB H

Unsung ingredients sing in harmony with novel presentations at this intimate fine-dining space in Thonglor. Kavee is the brainchild of Worathon “Tae” Udomchalptorn, an alumnus of the Culinary Institute of America and the original crew at Le Du. Instead of focusing on authentic Thai cuisine, Tae reimagines these familiar tastes throughout his menu. The deepfried frog legs, for example, capture Thai paddy fields, while Isaan winged-ants ice cream showcases his bold take on insect-based food.

AMERICAN Keller

31 Suan Phlu Soi 2, 064 839 5563. Open Tue-Sat 5:30pm-10pm.

| BBBB H

Inside this butter yellow mansion in Suan Phlu is where German chef Mirco Keller churns out his creative spin on contemporary European cuisine. At Keller, the chef pours his personal touches onto every dish, including signatures like fresh salmon swimming in dashi and yuzu and piping hot duck dumplings alongside a foie gras terrine tart. With his a la carte options now available, the experience at Keller has never been more accessible.

Khao

15 Ekkamai Soi 10, 098-829-8878. Open daily 12pm-2pm; 6pm-10pm.

| BB - BBB HF

Having run the show at Mandarin Oriental’s Sala Rim Naam for 30 years, chef Vichit Mukura now reigns this airy, rice barn-like venture in Ekkamai’s back sois. You’ll find the culinary experience rather educational as the renowned chef follows Thai recipes using fresh ingre dients from Or Tor Kor Market to create full-flavored relishes and dips from scratch.

THAI

THAI Krua Apsorn

15 Ekkamai Soi 10, 098-829-8878. Open daily 12pm-2pm; 6pm-10pm.

| BB - BBB HF

After first opening on Samsen Road in 1988, Krua Apsorn has run rampant with six branches across Bangkok. The always-packed spot in Ekkamai was the second to open, and the growing empire has done nothing to drag down the quality of its made-fromscratch curries and kai foo puu (a thick omelet with crab meat)—such a big star that every table orders it. You’re also well advised to pre-order the yellow curry with lotus shoots with a simple, garnish-free appearance that hides a tanginess and herbal flavor that makes it one of the best in town.

ITALIAN

La

Bottega

di Luca

2/F, 49 Terrace, Sukhumvit Soi 49, 02-204-1731. Open daily 11:30am-2:30pm; 5:30-11pm.

| BB - BBB F

La Bottega welcomed a new head chef, Marco Avesani, this year, whose background is filled with Michelin-starred restaurants. His dishes boast minimal ingredients prepared with impeccable technique. When it comes to Italian fine dining, La Bottega lives up to expectations in every way, shape, and form, from the authenticity of the food (drawn from all parts of Italy) to the hands-on service.

ITALIAN

La Casa Nostra

22 Sathorn Soi 1 Yaek 2 (Soi Goethe), 02-287-2402. Open daily 11:30am-midnight.

| BB - BBB F

Taking over a stately old home on Sathorn’s tiny Soi Goethe, this Italian restaurant has well-heeled crowds going gaga for its low-key vibe, ample wine cellar, and chef Nino Scognamillo’s rustic-yet-refined Italian cuisine. Juicy grilled meats are joined by “nonna-style” gnocchi and premium produce like Cantabrian ancho vies. The outdoor seating area is perfect for the cooler months, cozying in a gated lawn with tall skyscrapers surrounding.

Official Selection

ITALIAN

La Scala

The Sukhothai Bangkok, 13/3 South Sathorn Rd., 02-344-8888.Open daily 11am-2pm, 5-10:30pm.

| BBBB HFE

In the design-forward Sukhothai, La Scala is an Italian spot worth more than one visit, because on your first you’ll definitely have the schiacciatina pizza—a sort of thin-crust, crispy pizza sandwich stuffed with parma ham, rocket, and mascarpone. The warm but classy atmosphere here is accompanied by world-class pro duce and an innovative twist on traditional Italian food.

THAI

Lahnyai Nusara

31 Suanphlu Soi 2, 062-242-5966. Open Mon-Tue 4pm-11pm; Thu-Sun 4pm-11pm.

| BBBBB H

A spin off of chef Thitid “Ton” Tassanakajohn’s original Nusara in Tha Tien, Lahnyai Nusara boasts a similar approach with a menu that keeps his grandmother’s recipes alive. The tasting menu here reimagines the chef’s family recipes to make dishes like traditional Thai desserts loaded with shavings of white truffle, crispy bites filled with scallion mousse and topped with local caviar, and steamed egg custard with crab meat, caviar, and black truffle.

MEDITERRANEAN

Le Cabanon

44 Narathiwas 15, 092-568-0444. Open Mon 11:30am-10:30pm; Tue-Wed 5pm-10:30pm; Thu 11:30am-10:30pm; Fri-Sun 11:30-11pm.

| BBB - BBBB

Bangkok’s French expats have been going gaga for this quaint old-house-turned-restaurant tucked down Nar athiwat Soi 15. The native French chef Martine Pailloux cranks out high-end Mediterranean cuisine packed with top-to-bottom imported seafood from France and Spain. Grab a seat on the patio and order a glass of wine while enjoying seafood delicacies, from classic lobster soup with plumb, melt-in-your mouth strips of lobster claws or wild imperial seabass with fennel.

ITALIAN L'Oliva

4 Sukhumvit 36 Soi 2, 094-858-9868. Open daily 11:30am-11pm.

| BB - BBB F

You can’t go wrong at L’Oliva—a menu of Italian fa vorites from Neapolitan pizza to tiramisu. The interior’s brick archways and distinctly Italian vibe stand in con trast to the greenery outside. On no account should you miss out on a pizza here, but the Abruzzo-style beef-and-pork lasagne is also a must-have. There are many Italian restaurants in Bangkok, but none with this soulful, family feel.

JAPANESE

Mensho Tokyo

G/F, RSU Tower, Sukhumvit Soi 31, 091-887-9492. Open Tue-Sun 11am-3pm, 5-10pm

| BB - BBB F

There’s no stopping this Japanese ramen empire. From Tokyo and San Fran to Bangkok, Mensho Tokyo churns out its superbly addictive bowls of ramen re gardless of where it goes. Whether you’re a fiend for the ultra-meaty tori paitan with its milk chicken broth, chashu pork and juicy sous-vide duck, or have been converted by the umami explosion of the impossibly rich vegan tantanmen, there is no doubt this place will have you making repeat visits.

JAPANESE

Menya Itto

22 Sathorn Soi 1 Yaek 2 (Soi Goethe), 02-287-2402. Open daily 11:30am-midnight.

| BB - BBB F

Tokyo’s much-hyped ramen shop Menya Itto moved to its new home in Central Embassy, just a stone’s throw away from its old Erawan spot. Fans of ramen can expect smooth, delicious, and oil-free seafood and chicken broths that burst with umami. The main calling card, however, is their signature tsukemen, with a rich and complex dipping sauce that carries a touch of natural sweetness, perfect to pair with their springy thick whole wheat noodles. Finish it all with the light dashi stock.

JAPANESE Mezzaluna

65/F Tower Club at Lebua 1055 Silom Rd., 02-624-9555. Open Mon-Sat 6-11pm.

| BBBBB HFE

At Mezzaluna, Chef Ryuki Kawasaki's tasting menu harmonizes the intricacy of Thai and Japanese cuisines as seen in his Sanriku scallop featuring karasumi (Ja pan’s prized salted mullet roe) baked with butternut and turmeric. The ise ebi, meanwhile, boasts spiny lobster with yurine (edible bulbs of lily), mussel, and aged parmesan. With the picturesque view of the Chao Phraya River, floor-to-ceiling glass, and spiral chandeliers, Mezzaluna never fails to deliver a mem orable experience.

THAI

Methavalai Sorndaeng

The Sukhothai Bangkok, 13/3 South Sathorn Rd., 02-344-8888.Open daily 11am-2pm, 5-10:30pm.

| BBBB HFE

From classic decor, views of Democracy Monument, and live ‘80s Thai music, you may think of Methavalai Sorndaeng as one of those old-town tourist traps. But what sets it apart is that the food has kept loyal custom ers coming back for over 60 years. The presentation may look a little dull but the flavors of the dishes do all the talking, bursting with a refined complexity.

THAI

Mother

811 Charoenkrung Rd. Talat Noi, 098-205-6383. Open Wed-Sun 6pm-11:30pm.

| BBBB H

Despite its fine-dining status, Mother doesn’t focus on molecular gastro and high-end presentation. Their food, however, hits close to home and concentrates more on straightforward, local-driven produce. Their tasting menu places emphasis on encapsulating familiar tastes; think lamb satay with rendang peanut sauce and pickled jalapeno or fragrant tofu with mala chawan and black garlic relish.

CHINESE Mott 32

2/F, The Standard, Mahanakhon, 02-085-8888. Open daily 11:30am-2:30; 6-10:30pm.

| BBBB-BBBBB HF

There are two sides to the second-floor Mott 32, the glitzy dining area and more intimate dining rooms in speakeasy style—dark, sexy, and sharp with hidden corridors. This famous Chinese eatery with five other award-winning locations around the world opened ear lier this year with the long-awaited The Standard Hotel in Bangkok’s Mahanakhon; expect Peking duck with flair and inventive dim sum from chef Lee Man Sing.

ITALIAN

Ms. Jigger

L/F, Kimpton Maa-Lai, 78 Soi Tonson, Lang Suan Rd., 02-056-9999. Open Wed-Sun 11:30am-2:30pm, 5:30pm-midnight; Mon 11:30am-2:30pm, 5:30pm-mid night.

| BB - BBB F

Kimpton Malai’s narrative-driven cocktail bar Ms. Jigger isn’t all about the drinks. Fans of the hotel and usual visitors know that the venue also churns out reliable Italian dishes, from its homemade ricotta spianata Romana—toasted sourdough bread with ricotta cheese, spicy salami, and freshly chopped parsley—to the hand-tossed, 24-month parma ham pizza featuring rich mozzarella, cherry tomatoes, and salty slices of parma ham.

THAI

Nahm

Como Metropolitan, 27 Sathorn Rd., 02-625-3388. Open daily 6:30-10:15pm; Mon-Fri noon-2pm.

| BBBBB HFE

Nahm’s cuisine has been on the lips of foodies long before Michelin came to town. Since chef Pim took over, though, it has all been about careful execution and authenticity. The historical heritage menu has become a must-have experience for Bangkok foodies, and the lunch makes for an affordable Thai fine-dining experience. Don’t miss the guinea fowl larb made with Lanna spices.

Official Selection

CHINESE

Nan Bei

19/F, Rosewood, 1041/38 Phloen Chit Rd., 02-080-0080.Open daily 11:30am-2:30pm; 6-10:30pm.

| BB - BBB HFE

Northern and southern Chinese dishes are the star of Rosewood Bangkok’s prize restaurant, helmed by Beijinger Matthew Geng. With the post-pandemic relaunch of Rosewood, Geng launched the Taste of Hunan menu featuring six dishes packed with incendiary delicacies and strong stir-fry wok work. The Peking duck (served three ways to keep everyone in the room happy) is a must-have, along with the kurobuta pork rib.

ITALIAN

Nonna Nella by Lenzi

1/F, CRC Tower, All Seasons Place, 87/2 Wireless Rd., 02-038-2184. Open daily 10:30am-9pm.

| BB - BBB H

Chef Francesco Lenzi’s second outpost sports a more casual terrain. In this bustling deli-like atmosphere, Lenzi whips up pasta recipes passed down from his grandmother, using ingredients procured from his own farm in Tuscany—from cured meats and cheese to pasta dough. The results, to name a few, are thin-crust pizza made with 72-hour fermented dough that hits a sweet spot with just the right amount of charring.

THAI

North

811 Charoenkrung Rd. Talat Noi, 098-205-6383. Open Wed-Sun 6pm-11:30pm. | BBBB

Taking over a colonial-style house with ample green space, this Lanna-focused fine-dining restaurant brings authentic northern flavors and novel tastes of the old days. The menu here sees recipes from across the northern provinces with a fine-dining twist, most of them handed down to the kitchen by family members, like the French duck breast smoked with Fleur du Nord tea served alongside Chiang Mai’s wild fruit jelly makiang and galangal chili sauce.

THAI

Nusara

2/F, 22 Maharaj Rd., 081-432-4050. Open Wed-Sun 2:30-7pm; Mon 2:30-7pm.

| BBBB H

Overlooking Wat Pho and helmed by chef Thitid “Ton” Tassanakajohn, Nusara is all heart—seating only 10 and with a concise menu that puts a modern spin on Thai classics. Its 12-course tasting menu is packed with all kinds of earthy flavors dished out with Instagram-wor thy platings. On your way out, don’t forget to hit up May Rai (also from Ton’s team), where you can indulge in a natty wine or yadong nightcap.

ITALIAN

Penthouse Bar & Grill

34-36/F, Park Hyatt, 88 Wireless Rd., 02-011-7480. Open daily noon-3pm, 5:30pm-2am.

| BBBB F

The restaurant welcomed a new head chef in 2022, Australian Benn Rowe, whose background is packed with steakhouse-style restaurants. His experience shows in specialities like the wagyu Denver steak, alone worth the trip. The exclusive cut was only discov ered about eight years ago, found under the shoulder blade of the cow and requiring a skilled hand. If you’re not into seared cow, opt for the Tasmanian salmon.

THAI

Phed Phed

MahaNakhon, Naradhiwas Rajanagarindra Rd., 093-549-3547. Open daily 10:30am-8:30pm.

| BB H

Spicy epiphanies are a given at this buzzing, compact restaurant, whose Nakhon Phanom-hailing owners guarantee a menu of authentic gaeng om (spicy vegetable soup with pork), ko moo yang (grilled pork neck) and somtam in 20 varieties. They have expanded a lot over the last couple of years, and now you can even find them at Central Chidlom or the Mahanakhon building.

Official Selection

THAI Raan Jay Fai

327 Maha Chai Rd., 02-223-9384. Open Mon-Sat 12:30pm-12:30am. | BBBB-BBBBB H

What is there to say about Jay Fai that hasn’t already been said? This crab omelet shophouse restaurant is on every international foodie’s list—the street food that was catapulted to stardom and Michelin acclaim. You’ll see her face all over Bangkok these days but you can still catch the now world famous chef still cooking over a flame on Maha Chai Road in her ski goggles.

Phra Nakhon

Capella Bangkok, 300/2 Charoen Krung Rd., 02-098-3888. Open daily noon-3pm; 6-10pm. | BBBB-BBBBB HF

Chef Kannika Jitsangworn served her first ever meal at Phra Nakhon earlier this year. Her flavors span Thailand, with a little extra love for the southern style. The yellow crab curry is accompanied with cold rice noodles to soak in the rich flavors, and the desserts come with a heavy dose of jasmine and traditional charm. Diners can eat indoors, but the best seats are amongst the trees, frogs, and river views of the Chao Phraya.

THAI INDIAN

Rang Mahal

Rembrandt Hotel & Suites Bangkok, 19 Sukhumvit Soi 18. Open Mon-Sat 6-11pm; Sun noon-3pm, 6-11pm. | BBBB HF

You might know Rang Mahal for their a la carte but this year the more than two-decade-old Rang Mahal has been serving up a 6-course tasting menu away from the bustle of the main dining area. Long a feature of the Sukhumvit scene, the fine dining twists come from executive chef Lukinder Patiyal, and the food leans heavily into South India flavors for the seafood and then back up to Rajasthan for the rack of lamb.

FRENCH

Salvia

M/F, Grand Hyatt Erawan Bangkok, 494 Ratchadamri Rd., 02 254 1234. Open daily 11:30-2:30pm; 5:30-10pm.

| BB-BBB HF

Grand Hyatt Erawan’s French fine-dining restaurant, Tables Grill, has been reborn as a warm Italian trattoria with family-style dishes made for sharing. Warm light ing, potted trees and rattan furnishings create a homey atmosphere that you’ll forget you’re dining in a 5-star hotel, supported by glass cabinets filled with Italian knick-knacks and polished wine glasses. As you wait for your food to arrive, check out the bread counter where chefs prepare mouth-watering fresh focaccia.

THAI

Saneh Jaan

Glasshouse at Sindhorn, 130-132 Wireless Rd., 02-650-9880. Open daily 11:30am-2pm, 6-10pm.

| BBBB HF

This fine dining staple among Wireless Road’s Glass house food complex is all about ancient Thai cuisine— some more than two centuries old. Though steeped in tradition, there is an undeniably modernist twist to this sleek restaurant with vaulted ceilings, as well as a focus on premium ingredients.

MEXICAN

Santiaga

888/23-24 Phloen Chit Rd., 02-651-4399. Open Wed-Sun 5:30-10pm.

| BBBB

Thanks to Billy Bautista and his educational Ted Talklike presentations of each dish, Mexican omakase has become possible. Four years in the making, Santiaga cranks out both crowd-pleasing favorites and hard-tofind Mexican dishes. The crunch corn-dough gordita is packed with porky deliciousness from chicharron prensado and cured pork while the aromatic braised duck is coated with creamy goodness with enchilada placed atop corn tortillas. Patrons are also welcome to stop by for their a la carte menu.

THAI

Sra Bua by Kin Kin

Sra Bua by Kiin Kiin, Lobby/F, Siam Kempinski Hotel Bangkok, 991/9 Rama 1 Rd., 02-162-9000. Open daily noon-3pm, 6pm-midnight. | BBB-BBBB HFE

If you’re a fan of molecular gastronomy, Sra Bua is a perfect starting point with its affordable prices, quality service, and high-end fare. The journey begins with tom yum kung, which includes DIY instant tofu noodles made using a syringe—a fine-dining play on Mama tom yum. Ranong-native chef Chayawee also gets to represent his hometown with crab meat yellow curry in a peanut roll with curry foam.

FRENCH

Savelberg

136/1 Yen Akat Soi 2, 02-252-8001. Open Mon-Fri 6-10pm; Sat-Sun noon-2pm. | BBBBB HF

Freshly moved to Yen Akat last year, the restaurant and the eponymous Michelin-starred Henk Savelberg are still serving modern French fare with premium ingre dients. The space is white, bright, and intimate with light decorating the green area outdoors at night—an ideal date space for the romantic in you and the food to match.

FRENCH

Stage

359/2 Ekamai Complex, Sukhumvit Soi 63, 02-002-5253. Open daily noon-2:30pm; 6pm-midnight. | BBBB H

This elegant French restaurant boasts seasonal tasting menus that play with creative—sometimes downright rebellious—twists on the dining expe rience. When Stage returned in August, former Robuchon chef Jay Sangsingkaew came roaring back with a whimsical, European ride in her new carnival-inspired “Le Stage en Fete” menu.

THAI

Suan Thip

9 Sukhaprachasan 2 Soi 76, 02-583-3748. Open daily 11am-11pm. | B-BB HF

A rare Michelin-starred gem north of the city in Pa Kret, Suan Thip Thai Cultural House effuses traditional Thai style in every inch of its design and menu—don’t miss the kaeng kee lek with salted fish. The riverside dining experience features an elegantly appointed interior and expansive grounds to enjoy the water hyacinths on the Chao Phraya.

Sushi Zo

G/F, Athenee Tower, 63 Wireless Rd., 091-757-2222. Open daily Mon-Sat: 12pm-1:30pm, 5:30-9pm; Sun: 5:30-9pm. | BBBB-BBBBB HF

Japanese chef Keizo Seiki began Sushi Zo in Los Angeles in 2006, later establishing branches in New York City and an omakase-only restaurant in 2015. This is the fourth branch so far, and the only one outside the USA. Leading the kitchen is Hokkaido-born head chef Toshi Onishi who prepares an intimate 18-course omakase meal for a fairly reasonable price.

THAI

Supanniga Eating Room

160/11 Sukhumvit Soi 55 (Thonglor), 091-774-9808. Open daily 10am-10pm. | BB

For unassuming traditional flavors representing Thai land's east and northeast, a classy yet casual atmos phere, and prices that don't make the eyes water, you'd be hard pressed to find a more successful combination than Supanniga's three branches (Thonglor, Sathorn 10, Tha Tien). Supanniga is the place you bring outof-towners, co-workers, dates—basically everyone.

JAPANESE

Official Selection

THAI

Taan

25/F, Siam @ Siam Design Hotel, 865 Rama 1 Rd., 065328-7374. Open daily 5-10pm. | BBBBB HF

Hotel dining doesn't have a good reputation for crea tivity and integrity, but whatever biases you may have, Taan can blow them away. Perched at the 25th floor of Siam@Siam Hotel, Taan serves hyper-local cuisine, sourcing ingredients from up to 1,000 kilometers away from Bangkok to serve inventive-yet-uncompromising Thai tastes.

Taburete

5/6 Sala Daeng Rd., 096-145-4563. Open Mon-Sat 10am-1:30pm, 4-10pm. | BB-BBB H

Croquetas de jamon Iberico, patatas bravas, empana dilla de cordero—this Sala Daeng shop house from Thai chef-owner Kannika Kongkaew who spent 10 years learning the trade in Spain makes Spanish cuisine with tradition and flair. The interior is small but charming, and it makes a great spot for exploring Spanish fare as well as tucking into a few cervezas—or for that matter the selection of Spanish wines.

SPANISH

ITALIAN

Via Emilia

1040 Naradhiwas Rajanagarindra 17, Lane 5, 093 138 8373. Open daily 11:30am-11pm. | BB-BBB HF

This little slice of Emilia-Romagna on the back sois of Sathorn provides the premium ingredients that made the region famous—parmigiano reggiano, balsamic vinegar from Modena, and prosciutto di Parma—high lighted in dishes like the cotoletta alla Petroniana, a breaded veal topped with parma ham and parmigiano cheese. The pizza, too, ranked this year in the Top 50 Pizzas in Asia.

THAI

Wana Yook

5/15 Phaya Thai Rd., 095-496-4562. Open Tue-Sun 6-11pm. | BBBB

Inside a pastel yellow house fitted with white shutters in Victory Monument’s 515 Victory Hotel is where 100 Mahaseth’s chef Chalee Kader puts a spin on khao gaeng culture into a provocative tasting menu. Here, Kader plays on nostalgia while shining a spotlight on local rice varieties from places like Ubon Ratchathani, Chiang Mai, and Khon Khaen. The meal includes bites like the refreshing kanom jeen sao nam with egg, mangosteen, and crab topped with coconut-infused granita.

JAPANESE

Yamazato

24/F, The Okura Prestige Bangkok, 57 Wireless Rd., 02-687-9000. Open daily11:30am-2:30pm, 6-10:30pm. | BBBB H

Perched on the 24th floor of the Okura Prestige in Ploenchit, Yamazato’s sushi bar, teppanyaki grill, and private dining rooms provide Japanese haute cuisine with a view. Welcomed by the kimono-clad staff, the course dining steers into kaiseki—Japanese cuisine centered on seasonality and preparation—with pro teins often imported from Japan.

Official Selection

CHINESE

Yu Ting Yuan

Four Seasons Hotel Bangkok, 300/1 Charoen Krung Rd., 02 032 0888. Open daily 11:30am-2:30pm, 6-10:30pm.

| BBBBB HFE

The first Chinese restaurant in Bangkok to earn a Michelin star, Yu Ting Yuan provides unparalleled Canto-cuisine, as well as some of the best crispy pork belly in the city. Inside the plush surrounds of this Four Seasons restaurant, diners will find Peking duck and dim sum prepared in the show kitchen inside welcoming floor-to-ceiling windows.

ITALIAN Zanotti

1/F, Saladaeng Colonnade Condominium, 21/2 Sala Daeng Rd., 02-636-0002. Open daily 10:30am-1pm, 5-9:30pm.

| BBBBB HFE

Authentic Piedmontese dishes shine here—a long-time Italian favorite on Bangkok’s dining scene—inspired by the restaurant’s founding chef, Gianmaria Zanotti. The selection of pastas and the dependably tasty Florentine-style beef steak are must-haves alongside their impressive wine list populated by venerable Old World domains.

Dining Essentials

Wah Lok

Level 2, Carlton Hotel Bangkok Sukhumvit, 02-090-7888. Open daily 11:30am–2:30pm and 6pm10:30pm.

Cantonese food doesn’t come in a more authentic or elegant setting than at Wah Lok Bangkok. If the name sounds familiar, it’s because its Singaporean counterpart has cemented itself as the go-to spot for Cantonese delicacies in the Lion City. Similarly, Wah Lok Bangkok holds its own, and diners can expect a mouthwatering menu with high lights including the braised Boston lobster with egg noodles, lemon grass-infused baked snow fish, and Hong Kong-style dim sum.

Phra Nakhon

Capella Bangkok, 300/2 Charoenk rung Road, Yannawa, Sathorn, 065998-4690. Open daily 11am–11pm.

Perched along the Chao Phraya River, Phra Nakhon offers a sumptuous Thai dining experience using zero-waste practices and locally-sourced ingredi ents. Under the expert guidance of Chef Kannika Jitsangworn who oversaw the conception of both the à la carte and sharing ‘Long Chim’ and ‘Sam Rub’ menus, diners will get to delight in dishes drawn on heirloom recipes from indigenous communities in all corners of the Kingdom. Highlights include wild-caught red snappers cooked with noni leaves and coconut milk, grilled chicken served with papaya salad and black sticky rice, and a selection of palm sugar Thai desserts.

Xin Tian Di

Crowne Plaza Bangkok Lumpini Park, 02-632-9000. Open daily 11:30am-2:30pm and 6pm10:30pm.

Located on the 22nd floor with sweeping cityscape views, Xin Tian Di is the place to go for authentic Cantonese cuisine, especially if you’re dining out in a large group. In addition to an expansive a la carte menu that features Peking duck and fried prawns with wasabi dressing, diners can also pick from a group set menu or opt for their signature all-youcan-eat dim sum buffet.

Ms.Jigger

Kimpton Maa-Lai Bangkok, 78 Soi Ton Son, Lumphini, Pathum Wan. Open Monday to Friday 11:30am2:30pm and 5:30pm-midnight, and Saturday to Sunday 11:30am-mid night.

Standing out amidst the Bangkok restaurant crowd, Ms.Jigger is a narrative-driven cocktail bar and Italian restaurant. Diners will feel like they’ve been whisked away to Italy for the night as they dive into the venue’s delectable array of Italian fare. Pair your dinner with a cocktail from their “Tales of Thai land” cocktail menu, which is styled after a map of Thailand, and describes the origins behind each of their unique concoctions.

Man Ho

JW Marriott Hotel Bangkok, 4 Sukhumvit Road Soi 2, Klongtoey, 02-656-7700. Open Monday to Friday 11:30am-2:30pm and 5:30pm-10pm, and Saturday to Sunday 11:30am-3:30pm and 5:30pm-10pm.

Translating to “treasure” in Chinese, Man Ho honors Chinese cuisine in a modern and artful space. Their menu, which highlights traditional ingredients and age-old recipes with a contempo rary finesse, includes all the delicacies that fans of Cantonese food know and love. This is the perfect place to gath er with friends and family over a ban quet of some of the finest Chinese dishes Bangkok has to offer.

Rib Room and Bar Steakhouse

The Landmark Bangkok, 138 Sukhumvit Rd, Khwaeng Khlong Toei, Khet Khlong Toei, 02-2540404. Open daily 6pm-11pm. To simply say that the Rib Room and Bar Steakhouse (or, RR & B) specializes in steakhouse classics feels like a gross understatement. Decked with authen tic spit roast oven and wood-burning ovens, and in a bold wood and Ferrari-red design scheme, RR & B offers high-end steakhouse dishes that have been grilled, roasted, and seared to perfection. Din ers have a front-row seat to all the action thanks to the open-plan kitchen where the culinary team will prepare a meal that you won’t be forgetting any time soon (or ever).

Salathip

1/F, Shangri-La Bangkok, 89 Soi Wat Suan Plu, New Road, 02-236-7777. Open Mon-Sat, 6pm-10pm

The Salathip’s signature teak pavilions celebrate Thai chic with a dash of drama. Dine under the sky on the romantic riverside terrace that overlooks the picturesque Chao Phraya River. While diners savor au thentic Thai recipes such as Goong Hom Sabai Moo Sub and Mieang Pla Tub Tim, they’ll also be treated to live classical Thai music and dance performances throughout the night.

The Standard Grill

5/F, The Standard, Bangkok Mahanakhon. 114 Narathiwas rd., 02-085-8888. Open daily 11:30am-10:30pm.

The first international outpost of the Standard Grill in New York’s Meatpack ing District, has found a home at The Standard, Bangkok Mahanakhon. The menu blends a traditional steakhouse with New American cuisine, taking American classics and reimagining them with the finest ingredients. The outdoor bistro area is surrounded by luscious greenhouse accents and rat tan furniture, while the interior has a slick bar and cozy booths for a NYC feel.

Baan Ice

All 7 branches (Thonglor, Siam Paragon, Paradise Park, Icon Siam, Central Ladprao, Mega Bangna, and Prachachuen) open daily 11am-10pm

Baan Ice, with seven branches scattered throughout Bangkok, specializes in south ern Thai cuisine with fiery spices and herbpacked flavors. People flock to the chain for traditional southern ingredients such as sator (stinky bean) and khao yum (south ern rice salad). Not only are the main cours es delightful, but the desserts are also a wonderfully guilty pleasure.

Goji Kitchen+Bar

G/F, Bangkok Marriott Marquis Queen’s Park, 199, Soi Sukhumvit 22. Open daily, 11am-10pm (a la carte); 6-10:30am, noon-2:30pm, 5:30-10pm (buffet)

The all-day dining restaurant at Bangkok Marriott Marquis Queen’s Park, Goji Kitchen + Bar is an international restaurant with a relaxed, peaceful ambience offering a tour of tastes from around the world. Goji serves a selection of authentic cuisines from across Asia, alongside popular western dishes, and a series of luxurious buffets and dramatic live cooking stations.

Sirimahannop

The Asiatique The Riverfront, Soi 72-76, Charoen Krung Rd., 02-059-5999. Open daily, 4pm12am.

Sirimahannop is an exciting dining and event venue on the Chao Phraya River. Premium liquors and spirits from all around the world are served here. The ship’s specialties are rum and creative cocktails inspired by the Thai jungle and tropical fruits and their mouth-wa tering menu showcases fresh local seafood and tapas-style plates, which reflect the ship’s historic global voyage during the reign of King Rama V.

Rang Mahal

26/F, Rembrandt Hotel & Suites, 19 Sukhumvit Soi 18, 02-2617050.Open daily 6-11pm; Sunday brunch 12pm-3pm

The award-winning Indian restaurant offers one of the best rooftop dining experience in Bangkok. Amazing Thailand outside, incredible Indian inside, with traditional service and atmosphere as well as stunning views of the city skyline.

Mexicano

Mexicano, 4/F Rembrandt Hotel & Suites, 19 Sukhumvit Soi 18, 02-261-7060. Open daily 12pm11pm; Saturday pool brunch 12pm-3pm.

Mexicanno is nothing less than a Bangkok legend. It’s one the city’s original Mexican restaurants and is still providing some of the best au thentic Mexican food in town. Savor the aromas and authentic tastes of Mexican cuisine and a great selec tion of margarites and tequilas.

Mei Jiang Exclusive

The Peninsula Bangkok, 333 Charoen Nakhon Road, Khlong Ton Sai, Khlong San, 02-0206969. Open daily 6-10:30pm

Mei Jiang Exclusive at The Peninsula has introduced Thailand’s first plantbased Chinese culinary experience. The nine-course dinner includes veg etarian twists on Cantonese dishes like slow-cooked king oyster mushroom served with char siu, ginseng consomme, and seaweed dumplings. The fla vor-packed meal ends with two desserts — a soy custard with tofu panna cotta and ginger sorbet, and a syrup jelly with mochi and coconut foam — and is a feast for both meat lovers and vegetarians alike.

Guilty

G/F, Anantara Siam Bangkok, 155 Ratchadamri Road, 02-1268866. Open Tuesday to Saturday noon-2:30pm and 6pm-midnight, and Sunday noon-3:30pm and 6pm-midnight.

Serving Peruvian Nikkei cuisine, Guilty’s laid-back atmosphere encourages diners to expect the unexpected. Highlights include the ceviche in leche de tigre, kamado grilled Hokkaido scallops, and a barbacoa menu featuring Brazilian wagyu paired with an array of Peruvian rubs. On the equally unique Latin American-themed cocktail menu, the stand-out is the unique selection of shots which include cannabis, palm leaf, and coffee with coconut.

0-100

100 Mahaseth 28 80/20 43

A

Acqua 43 Aksorn 22 Antito 43 Appia 30 Aromkwan 44

B

Baan Nual 44 Baan Suriyasai 44 Baan Tepa 45 Billy’s Smokehouse 45 Blue by Alain Ducasse 45 Brasserie Palmier 20

C

Cadence by Dan Bark 26 Cagette 46 Canvas 23 Chef Man 46

Chef’s Table 46 Chim by Siam Wisdom 47 Clara 47 Côte by Mauro Colagreco 6

E

Eat Me 47 El Mercado 48 El Willy Spanish Kitchen 22 Elements 48

F

Front Room 48

G

Gaa 12

Gaggan Anand Restaurant 49 Gianni Ristorante 49 Ginza Sushi Ichi 20 Guilty 49

H

Haoma 16 Here 50

I

Igniv 50 Indus 50 J

J'Aime by Jean Michel Lorain 51 Jhol 19 Jua 51 K

Kate’s Place 51 Kavee 52 Keller 52 Khao 52 Krua Apsorn 53

L

L'Oliva 55 La Bottega di Luca 53 La Casa Nostra 53 La Scala 54

Lahnyai Nusara 54 Le Cabanon 54 Le Du 24

Le Normandie by Alain Roux 24

M

Mensho Tokyo 55 Menya Itto 55 Methavalai Sorndaeng 56 Mezzaluna 56 Mia 11 Mother 56 Mott 32 57 Ms. Jigger 57

N

Nahm 57 Nan Bei 58 North 58 Nonna Nella by Lenzi 58 Nusara 59

O Ojo 28

P Paste 31 Penthouse Bar & Grill 59

Peppina 32 Phed Phed 59 Phra Nakhon 60 Potong 26

Q

Quince 31

R

Raan Jay Fai 60 Rang Mahal 60 Resonance 15

S

Saawaan 24 Salvia 61 Samlor 18

Samrub Samrub Thai 23 Saneh Jaan 61 Santiaga 61 Savelberg 62 Sorn 10

Sra Bua by Kin Kin 62 Sri Trat 32 Stage 62 Suan Thip 63 Sühring 8 Supanniga Eating Room 63 Sushi Masato 14 Sushi Zo 63

T Taan 64 Taburete 64

V

Via Emilia 65 Villa Frantzén 27

W

Wana Yook 65 Y Yamazato 65 Yu Ting Yuan 66 Z Zanotti 66 Zao 30

Hedonists and pleasure-seekers, stop here! This is a drinking-dining den for los locos, where tropical shooters flow and there's no shame in a good time. Right into the beating heart of Bangkok comes a new destination for celebration. Venture out on a gastronomic journey around Latin America, from tantalizing Peruvian plates with Nikkei influences, to spicy tacos and cocktails inspired by the continent. Every night is a new adventure!

1st Floor, Anantara Siam Bangkok Hotel For more information or reservations, please call 02 126 8866 or email: dining.asia@anantara.com