1 minute read
Albatross: A Great New Danville Foodie Experience
www.BlackhawkLivingCA.com
@BlackhawkLivingCA
By Mike L. McColgan, Resident since 1990
In an effort to dine at all 3000 San Francisco Bay Area restaurants (900 and counting), my wife, Linda, and I recently had the pleasure to dine at Danville’s latest Albatross.
Albatross has only been open 3 weeks, and the ambiance, service and food remind you of being in a great restaurant in the “city by the bay.” They have an extensive wine list, and, if you decide to bring your own, charge a $20 corkage fee.
Founder Mehrasa Bagheri’s first successful restaurant was Primavera in San Ramon. As a world traveler, she found peace in cooking and brings perfection and passion to her sensational, soulful foodie creations.
We especially enjoyed the beet salad, tiger eye beef stew, Spanish oysters, salmon, Hanger steak and delightful, decadent desserts. Each order was prepared with Monet like beauty by Chef Brian who has culinary roots in high end places like Michelin star rated Meadowood.
Currently they are only open for dinner but are planning a lunch/brunch menu. It is great to have this classy new restaurant open in our great town of Danville. It is definitely a “must do.” We will definitely return.
For more information and to make a reservation go to: https://www.albatrossdanville.com/
