richmondreview.com
The art of Finn Slough, 12 ESTABLISHED 1932
FRIDAY, MARCH 9, 2012
44 PAGES
Foodies Cookies for a good cause hungry for $50,000 blogging opportunity International press eating up Tourism Richmond’s job posting by Martin van den Hemel Staff Reporter The international media is eating up Tourism Richmond’s job posting that is a foodie’s delight and includes a premium salary and free eats. With more than three weeks remaining until the application deadline closes, hundreds of applicants have already emailed in their resumes, hoping to stake the $50,000 salary and the daunting caloric task of eating at a different Richmond restaurant every day for an entire year. “The online buzz and attention...yeah, it’s exceeded our expectations,” said Tourism Richmond spokesperson Kristen McKenzie. The job also comes with compensation for accomodations, though those details haven’t been finalized. So far, applications have come from far abroad, including Indonesia, Australia, Thailand, the Czech Republic, the United Kingdom and the United States, among others. Interested bloggers can apply online via Tourism Richmond’s Facebook page: www. facebook.com/RichmondBC. Tourism Richmond says this is a genuine candidate search and a standard interview process will apply.
Martin van den Hemel photo Richmond Board of Education chair Donna Sargent, at right, a member of the 2012 Ethel Tibbits Women of Distinction Awards organizing committee, joins fellow organizers (from left) Rachael Finkelstein, Mary Kemmis, Reena Clarkson, Elana Gold, Rebeca Avendano and Juliana Leung in packaging cookies— from Broadmoor Bakery—for today’s fundraising luncheon at the Radisson Vancouver Airport Hotel. 41 women were nominated in five categories, with the winners scheduled to be revealed today. See www.richmondreview.com this afternoon for stories on the winners.
Night market wins conditional approval Council votes 7-2 in favour after operator pledges to scrap pay parking
by Matthew Hoekstra Staff Reporter At least one Asian-themed night market is poised to begin selling knick-knacks, novelties and nibbles after city council gave the Richmond Night Market condition-
al approval Tuesday. In a 7-2 vote, civic politicians decided to advance a permit application for the Richmond Night Market to a March 19 public hearing—the market’s final test at city hall. The permit would allow a Raymond Cheung—who first brought
Everything for
Spring
the night market concept to Richmond 12 years ago—to operate a market on a large vacant property at the north end of No. 3 Road from May to October for the next three years. See Page 3
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