Manitoba Farm Life, February 13, 2023

FarmLIFE Manitoba

Monday, February 13, 2023

We believe in building farm equipment that is as efficient as you. That’s why there is an incorporated

on the Neeralta extractor.

neeralta.com 1-866-497-5338

FARM

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Manitoba Farm Life

A2 Monday, February 13, 2023

Press

SPONSORED CONTENT

JERSEY RED DUROC

Media.com

Monday, February 13, 2023 Volume 43 | Number 2 Publication Agreement No. 40012905

DARIA ZMIYIWSKY (Zmee-you-ski)

President Black Press Media Prairies

ph | 403-314-4311 cell | 204-290-5353 email: daria.zmiyiwsky@blackpress.ca

KATHERINE PAGE Sales Manager Black Press Media Prairies

cell | 204-298-6110 email: katherine.page@blackpress.ca

LET’S FIND MARKETING SOLUTIONS THAT MAKE SENSE FOR YOUR BUSINESS. IT’S TIME TO FOCUS ON GROWTH. *PRINT *SOCIAL *DIGITAL *IMPRESS CONTENT *PROGRAMMATIC

Genesus Genetic Program Genesus is the world’s largest independent producer of high health registered purebred swine in the world owning over 80% of all registered purebred breeding stock in Canada.

Our sole focus is Non-GMO swine genetic improvement build on factors that improve our customer profitability: • Sow Reproduction • Feed intake and growth performance, • Natural disease challenges resistance • Carcass and Meat Quality The Genesus genetic program utilizes 100% heterosis and breed complementarity by implementing Genomic Evaluation using both commercial and nucleus data and Genomic Selection strategies focused on productivity, faster growth, efficiency, and high yield.

Genesus believes in the pedigree purebred with large registered purebred populations of Landrace, Yorkshire, and Duroc that ensures uniformity through cross-breeding.

Genesus Meat Quality Commitment We have long felt that the pork industry needs to make a better product, a product that more people want to eat more often. To reach this pinnacle, Genesus has worked tirelessly, over the last three decades, using planned selection and genomic data evaluation systems for carcass composition, marbling, pH, and meat color.

As a result the Genesus Jersey Red Duroc sired pigs are dominating in independent studies on growth rate, feed conversion and carcass characteristics. Genesus has the leading-edge production, and pork which is darker with more marbling and higher PH – The Total Package

Research on swine nutrition for producer increased profit Genesus uses ultra-modern research facilities that utilize automatic feed recording equipment and a research protocol that includes bi-weekly weighing, live pig ultrasound testing, and packing plant carcass evaluation. By doing this research we give our customers the opportunity to significantly reduce feed costs per ton and to maximize Genesus specific production advantages Genesus market pigs exhibit higher feed intakes than most other genotypes and thus Genesus has focused on maintaining feed intake at status quo and selecting for pigs that grow faster. This allows the Genesus pig to improve FCR, yet handle stressors (i.e. diseases challenge, out of feed events, management, etc.) it encounters because of its’ good appetite.

The three-breed Genesus Commercial pigs are strong, fastest-growing in the industry with exceptional carcass quality.

The consistency of the Genesus Commercial pig is a key driver for our customer profitability – the ultimate bottom line of our genetic program success.

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Manitoba Farm Life

Monday, February 13, 2023 A3

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Manitoba Farm Life

A4 Monday, February 13, 2023

A healthy gut is where it all begins BOSS FEEDS mineral tubs are a 100% Canadian cattle supplement that increases utilization of feed and reduces the population of disease-causing organisms. Available in all supplement tubs. Tubs are Canadian made CONTACT TO TALK TO A DEALER IN YOUR AREA TODAY! BRETT STEWART 403.331.0397 BURKE NISH 403.653.7544

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Manitoba Farm Life

Monday, February 13, 2023 A5

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Manitoba Farm Life

A6 Monday, February 13, 2023

Genesus Genetics has worked for 25 years on our purebred registered Jersey Red Durocs to make it the best tasting pork in the world.

We produce pork that has great marbling, red in colour and tastes incredible. We have won countless independent taste tests to back the pork up in our claim as Ultimate Tasting Pork.

Please see below for a recipe you will all enjoy.

prAGmatic:

HOW SUSTAINABLE INTENSIFICATION

feeds the world

Pan Seared

Vegan’s, paleo’s, vegetarian’s, pescatarian’s. All have beliefs about the right way to eat food.

THICK CUT PORK CHOP

Who is correct? What is right? The answer is no one and everyone.

Left: Spencer Long of Genesus Right: Chef Glenn Mckenzie Smith; Genesus Chef

Ingredients • Kosher salt • Steak Spice • Olive oil • Canola Oil • 1.25 inch Thick Cut Jersey Red Duroc Pork Chop *Using a Jersey Red Duroc thick cut pork chop will give you the thickness and marbling you need for a truly tender and juicy chop when finished cooking.

I have set this recipe as short and easy for you to follow. It requires a good pan and an oven to finish.

Step one: Taking your thawed pork chop and drying thoroughly with a paper towel and let sit until room temperature.

Step two: preheat pan to 350 degrees Fahrenheit, pour in 1 table spoon of canola oil and I table spoon of olive oil into pan and heat until smoking. Olive oil gives chop that nice golden-brown color when seared.

Step three: Place your chop in the pan and sear on both sides for three minutes or until it becomes golden brown and then flip over the chop and do the other side. When both sides have been seared you can place the chop on a small pan to go in oven.

Step four: Take a pinch of kosher salt and sprinkle liberally over chop and do the same with steak spice. It’s up to you if you wish to season both sides of chop. I generally do just one side because I would like a lower sodium count for my chop.

Step five: Place tray and chop in oven, preheated to 350 degrees.

Cook for 15 minutes or until you have an eternal temperature of 141 degrees. Take chop out and let rest for 10 minutes before serving.

You can serve your chop with any choice of side you like.

Your chop should be light pink on inside and golden brown on outside and juicy to the last bite.

JERSEY RED DUROC – ULTIMATE TASTING PORK www.genesus.com

Organic, agroecology, regenerative, conventional all sound like farming denominations professing they know the way to grow food.

Homo sapiens are not homogeneous And neither are farms.

While Hippocrates (440 BC) is attributed to the saying “Let food be thy medicine and medicine be thy food,” today modern genomics is showing that what might be the right food for one person may be different for another. This is leading to a new field of study called “nutrigenomics” where science is looking at how food affects genes and how a person’s genes affect their response to food. In other words, there is no one right food; it depends…

At farm level, there has been a morphing of agrarianism where now there are camps professing that this or that ideology is the right way to farm, when in fact, farming is highly nuanced and is affected by environmental, economic, social and cultural influences. In other words, there is no one right way to farm; it depends…

Welcome to prAGmatic, a column that will look at how sustainable intensification will feed the world. In this column I will explore the intersection between farming and food with an effort to create pragmatic discussions on how farms will feed our human population today and in the future.

Someone will eventually bring up climate change (farmers often refer to this as weather) and yes, agriculture does have an impact on greenhouse gas (GHG) emissions. But unlike many industries that just emit GHG’s, agriculture has a huge roll to play in not only the reduction of GHG’s, but through soil sequestration, the removal of carbon dioxide from the atmosphere into the soil as organic matter.

Usually the table forgets the most important issue in ensuring agriculture is infinitely sustainable and that is profit!

For without profit, farms are not viable.

And without viability, you have no sustainability. So while there are plenty of armchair farmers who can profess they have the answers, many times those answers are based in ideology that will drive a farmer into bankruptcy … that’s not sustainable.

If you know of a business that has been around for a hundred year or more (e.g Kraft Foods, Kellogg’s, Hudson Bay, Harley Davidson, John Deere), that will seem like a pretty sustainable business.

A 100 plus year old business would be one where the management has had to adapt, evolve, and change. To learn, unlearn and re-learn is something that our farmers have been doing for generations. And this adaptability is what has made many Century farms. Those farms who have been around for a hundred years or more.

To me that is pretty sustainable.

prAGmatic

After listening to the guests at a fancy restaurant explain to the waiter what they will and will not tolerate on their plate and arguing about what food religion is the truth, the light and the way, I like to ask, “in spite of your belief about what is the right food and is the right way to produce food, can we all agree that so long as we have humans on the planet, agriculture must be infinitely sustainable?”

Generally, the dinner guests agree.

Then I ask the next question, “What makes agriculture infinitely sustainable?

Well, then the table goes quiet because they all have to do something they have not done for a long time and that is…think.

Eventually someone will say “soil”. Correct, healthy soil is key to agriculture sustainability.

Then someone will say “water”. Great!

Yes. Agriculture uses 70% of the freshwater consumed on the planet. I guess that makes sense. I mean, using water to produce food is important.

CONTRIBUTING WRITER

ROBERT SAIK

There is one more thing that farms have that most businesses do not have and that is LOVE. Farmers love their land, their livestock and most dream of passing the farm onto the next generation. This love is often overlooked or misunderstood when we talk about agriculture and how farmers work to ensure their farms and families are sustainable.

Through this column I will explore modern farming and attempt to provide some clarity as to why we do what we do on the farm. Welcome to prAGmatic, how sustainable intensification will feed the planet.

Robert Saik is a professional agrologist and certified agriculture consultant.

He is an author of FOOD 5.0 and The Agriculture Manifesto and CEO, of AGvisorPRO an app that connects those seeking agriculture advice with experts who provide answers. You can reach Rob by downloading and connecting to him on AGvisorPRO.

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Manitoba Farm Life

FARM

Press Media.com

Publication Dates: 2023

Monday, February 13, 2023 A7

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Send us your best picture for a chance to have your photo selected to be on our next cover for Manitoba & Saskatchewan FarmLIFE newspapers. Every month all submissions are entered to win a $100.00 gift card courtesy of

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SEND YOUR PICTURES TO jamie.crandall@reddeeradvocate.com *Only one cover photo winner will be selected per month (between Manitoba FarmLIFE and Saskatchewan FarmLIFE newspapers) as selected by Black Press Media.

Through submission; anyone sending pictures to enter the photo cover contest authorize publishing of their photo without compensation, and further consent to their names credited. Princess Auto gift cards are accepted as is and are not negotiable for cash, restrictions may apply.

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Manitoba Farm Life

A8 Monday, February 13, 2023

Announcement

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METAL ROOFING -METAL SIDING

Black Press Media would like to welcome and introduce

Katherine Page Sales Manager Manitoba

FarmLIFE FarmLIFE Saskatchewan

COMMERCIAL

RESIDENTIAL

Katherine brings several years’ experience in media sales, marketing and special events to Black Press Media. Her multimedia knowledge includes print, digital display, programmatic, social, creative content, search engine optimization, search engine marketing, digital audio and outdoor.

AGRICULTURAL

Manufacturing at 3 Locations in Manitoba

Katherine has built many successful multimedia marketing campaigns for numerous businesses as well as not for profit organizations, increasing brand awareness, interest, engagement, customer conversions, sales and business growth.

Decker, MB (204) 412-0234

We are excited to have Katherine join the Black Press Media Team.

If you are looking for a way to reach new business goals, let’s have a conversation.

Morris, MB (204) 803-5852

Katherine Page

Portage La Prairie, MB (204) 871-5251

Cell: 204-298-6110 Email: katherine.page@blackpress.ca

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Together we can build a marketing plan with strategies that let you reach your goals.

Locations across western Canada NORTHERN ALBERTA

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Manitoba Farm Life

Monday, February 13, 2023 A9

Factory Direct Outlet DELUXE WOOD & WATER OUTDOOR FURNACES

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Manitoba Farm Life

A10 Monday, February 13, 2023

Combines & Headers ........................... 602 fo Combines & Headers ...........................Acreages 602 Fertilizer Equipment.............................. 603Commerc Fertilizer Equipment.............................. 603 .................................Commercia 604 ................................. 604Equipmen Spraying Equipment ............................. 605 Spraying Equipment .............................Equipment 605 Farms & .......... ..........606 606 www.farmpressmedia.com Farms & Ra Tractors ................................................

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Classified Section Published Every Other Monday

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Manitoba Farm Life

Monday, February 13, 2023 A11

UNRAU AUCTIONS Ltd. Auctioneer Josh Unrau

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3RD ANNUAL SPRING

CONSIGNMENT AUCTION

NO RS S YE BU IUM M E PR

APRIL 13, 2023 SALE SITE LOCATED 2 MILES EAST OF AUSTIN, MB. ALONG HWY #1

Manitoba

FarmLIFE FarmLIFE AG-VISER AD-VISER Saskatchewan

Farmer / Stockman

Farmer / Stockman

D HAVO YOU TO E ITEM CAL SELL? S

TOD L US AY! GO TO UNRAUAUCTIONS.COM FOR FULL DETAILS AND TO PLACE YOUR BIDS!

A12 Monday, February 13, 2023

Manitoba Farm Life

www.farmpressmedia.com

JOIN US FOR THE FEBRUARY CONSIGNMENT 2023 SALE Items are available to view February 13th - 16th from 9am to 5pm Bidding Starts FEBRUARY 16th at 9am and starts closing February 23rd at 10am Pickup available February 24th & 25th from 9am to 5pm.

Arrangements can be made otherwise.

CLOSED SUNDAYS This is an Online Bidding Auction Only! If you require help or do not have internet access call 204-434-6519 or 204-346-2440

SALE WILL CONSIST OF FARM EQUIPMENT, GENERAL MERCHANDISE, OVERSTOCK AND SURPLUS ITEMS PLUS MUCH MORE. Call Today if you would like your items Consigned!

Office (204) 434-6519 Brad Kehler (204) 346-2440 Ed Pylypjuk (204) 392-8442 Darryl Enns (204) 216-0931

ITEMS ARE SOLD AS YOU SEE THEM, WITH NO WARRANTY.

www.grunthalauctionservice.com