This book was made in the summer of 2008 by Shimizu-cho Intermediate English Conversation Class. Recipes by Mieko Ikehata, Mieko Ikumoto, Noriko Kasai, Yoshiko Kikuchi, Mami Kushibiki, Ritsuko Monma, Atsuko Nishide and Junko Noda. Cover art by Mieko Ikumoto.
Table of Contents: Gyoza (Mieko Ikehata) Stuffed Green Peppers (Mieko Ikumoto) Pork Miso Soup (Noriko Kasai) Soybean Fiber Cake (Yoshiko Kikuchi) Beef Potato (Mami Kushibiki) Chiffon Cake (Ritsuko Monma) Rice with Scallops (Atsuko Nishide) Moussaka (Junko Noda) Index
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