Rohkaffee Booklet Ecuador

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Ecuador Galapagos


Ecuador Genuine Galapagos San Cristobal Arabica washed screen 17/18 At the slopes of the El Junco volcano located on the island of San Cristobal a real estate coffee is cultivated. The Gonzalez family is proud that it can continue to nurrish the more than 100 year old coffee history from the Galapagos Island on their Finca.

TRACEABILITY Country Location Estate Average altitude Topography Soil type Temperature Humidity Particularities

Ecuador Galapagos Island, San Cristobal Island Finca El Cafetal 200 to 300 meter above sea level volcanic slope lava 20° to 30° C high organic farming and very selective hand-picking

COFFEE Botanical species Botanical variety Harvest methode Harvest time Export Screen size Preparation Bag size

Arabica Bourbon selective handpicking September to Dezember from November/Dezember 17/18 fully washed 46 kg

ROASTING & BLENDING

Degree Blends

from medium to dark roast Due to high quality often sold as an single origin. In blends responsible for berry-like intense acidity.

CUP & SENSORY

Remarks

An impressively balanced cup with the sweet acidity of tropical fruits. A complex flavour of honey, flowers and spices.

Intensity:

Description: Fragrance, Aroma ○ spicy ○ floral Flavour ○ earthy

● fruity

○ spicy ● chocolate ● floral

○ nutty ● fruity

Acidity ○ neutral

○ mild

● berry-like

Aftertaste ● caramelly ● toasty ○ spicy

○ citrus-like ○ woody


Quito

San Cristobal

Ecuador Genuine Galapagos San Cristobal Arabica washed screen 17/18



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