Blenders Tasty Table Turners

TASTY TABLE TURNERS! Pefect for outdoor and 2 hour dining

BURGERS: CHICKEN

Nashville Hot Chicken with Ranch Slaw: Free range buttermilk chicken breast shallow fried and drizzled with smoked paprika and cayenne oil with Ranch slaw, served in a brioche bun Chargrilled Chicken, Mozzarella and Nduja Mayo: Charred free range chicken thighs, baby spinach, Toonsbridge mozzarella and spicy Nduja Mayo on a sourdough bun Lemon Pepper Chicken with Coronation Hummus and Mint Crème: Chargrilled lemon and pepper marinated Irish free range chicken fillet with a curried hummus and Mint sour cream on a poppyseed brioche bun Chicken & Bacon Kimchi Burger: Butterfly chicken breast with crispy bacon bits served on a toasted bun with tobacco onions and kimchi cabbage and a dollop of Sriracha Mayo Buttermilk Chicken: Supreme of buttermilk marinated chicken with Blue Cheese slaw on a brioche bun

BEEF

Dry Aged Brisket Patty with Smoked Mushrooms, Red Onion Relish & Bearnaise Sauce: 6 oz aged black angus brisket with smoked mushrooms, Red Onion Relish and tarragon bearnaise sauce Dry Aged Brisket & Chuck Beef Burger, with Bacon & Scamorza: 6 oz brisket and chuck mix with shallot confit crispy smoked bacon, Scamorza cheese and Sweet Tomato Relish Aged Angus Beef & Garlic Prawn Burger: Chargrilled beef burger topped with Horseradish Mayo, rocket, pan-fried garlic prawns and straw potato BLT Smashed Burger: Thin patties of beef served with crispy bacon, butterhead lettuce on a brioche bun, topped with Mustard Mayonnaise and heirloom tomatoes Steak Burgers with Poivre Special Sauce: 6oz striploin steak served with onion rings, smothered in fresh peppercorn sauce (Roast Gravy, cream and black peppercorns) served in a large burger bap

BURGERS: VEGETARIAN/VEGAN

Spiced Falafel Pita with Pickled Red Cabbage & Avocado Mayo: Middle eastern spiced falafel patty, pickled jalapeno and red cabbage slaw, topped with a coriander, lime and avocado Mayonnaise, served in a pita Beyond Burger Confit Shallot, Mushroom Duxelle & Smoked Applewood Cheese: 4 oz plant-based patty, slow roasted banana shallot, mushroom pate topped with applewood smoked vegan cheese with Sweet Tomato Relish Vegan Chickpea Burger: Chickpea burger with baby spinach, pickled red onion, cos lettuce, and Sriracha mayo

FISH & PORK

Beer Battered Cod Burger With Minted Pea and Caper Lemon Mayo: Fresh Citra ipa battered cod, minted garden pea puree, deep fried caper and lemon Mayonnaise Fresh Tuna Niçoise Burger: Freshly seared tuna steak with olives and red onion, served on a bed of radicchio lettuce, topped with a poached egg and Dill Mayonnaise in a brioche bun Ground Minced Pork with Korean BBQ Sauce: Grilled Gochujang pork patties with sliced beef tomatoes, spring onion, napa kimchi and topped with Korean BBQ Sauce, served on a toasted brioche bun

SANDWICHES: VEGAN/VEGETARIAN

Pepper, Avo & Spinach: Roasted red pepper, avocado, hummus, sun dried tomato, spinach with Vegan Mayo on multi-seed sourdough Falafel Wrap: Warm crispy falafel, hummus, pickled cucumber, carrot ribbons, tomato, coriander, tahini and Sriracha yoghurt in a wholemeal wrap The Cauli: Roasted tamarind and date cauliflower, drizzled in tahini with Apple & Chilli Chutney on flatbread

BEEF

Roast Beef & Blue Cheese Sourdough: Roast Beef, rocket, sliced tomato, red onion, and Blue Cheese Dressing on a sourdough roll Philly Cheese Steak: Thinly sliced, slow roasted rib eye, diced onion, mushroom with melted provolone. Drizzled with Mustard Mayo, served on a crusty French roll Rustic Reuben: Layers of corned beef, swiss cheese and sauerkraut with a Russian dressing (Mayo, Ketchup, Horseradish) on rye bread Meatball Marinara: Ground beef and nduja meatballs with Italian Pasta Sauce, grated Parmesan and fresh basil in a soft sub roll

PORK

Honey Baked Ham, Cheese & Red Onion Relish Toastie: Honey baked ham, sliced vintage cheddar, and Red Onion Relish on thick sliced farmhouse loaf The HOT Dog: Gourmet jumbo pork sausage, grated smoked Cheddar, sauerkraut with Apple & Chilli Chutney in a lightly toasted hot dog roll Tonkatsu Sambo: Breaded pork loin with shredded cabbage, tonkatsu sauce (Ketchup, Worcestershire, soy and sugar) and Mayonnaise on white toast Croque Madam: Soft sourdough toast layered with thick cut Irish ham, Emmental, Mustard and bechamel sauce topped with a fried egg

SANDWICHES: FISH

Smoked Salmon Sandwich: Open sandwich with Irish smoked salmon, pickled cucumber & Horseradish crème fraiche on homemade brown bread Lobster Roll: Lightly toasted brioche roll with lobster, iceberg lettuce and spicy lemon mayonnaise (Mayo, Chipotle Mayo and lemon) Shrimp Po Boy: Breaded shrimp with Cajun & Tartare Sauce topped with shredded iceberg, tomato and sliced dill pickle in a baguette

LAMB/CHICKEN/TURKEY

Classic Gyro: Flame grilled lamb skewers with tzatziki, shredded red cabbage, diced tomato, red onion, Garlic Mayo and Tomato & Chilli Sauce Harissa Roast Chicken Sub: Harissa roast chicken, Mint yoghurt and apple & celeriac Ranch slaw on a soft sub roll

SALADS: Thai Chicken Ranch: Spicy Thai peanut chicken, baby kale, sweetcorn with jalapenos and smoky poblano Ranch Dressing Tandoori Spiced Lamb strips: Roasted Tandoori lamb, quinoa, diced tomato, cucumber, baby kale and Caesar Dressing Vegan Bliss: Farro with cranberry & almonds, quinoa with cucumber & beetroot, chilli hummus, tabbouleh, baby greens, citrus Vegan Mayo Chipotle BBQ Chicken: BBQ Chicken, avocado, cotija, tortilla strips, green onion, radish, romaine lettuce, coriander & Chipotle Mayo Green Boost: Spinach, kale & field greens, crumbled goat cheese, mango, almonds, carrots, edamame, Balsamic Dressing Miso Burst: Kale, brown rice, avocado, edamame, mushrooms, cucumber, cabbage, carrots, hemp seeds with a ginger, miso French Dressing Veggie Power: Broccoli, edamame, carrots, sunflower seeds, walnuts, apples, spinach and romaine with a Honey & Mustard Dressing Tuna & Artichoke: Tuna flakes, mixed greens, artichoke, pepperoncini, tomatoes, croutons with Italian Dressing Veggie Chipotle: Iceberg lettuce, avocado, roasted baby corn, tomatoes, jalapeno, crushed blue corn tortilla chips and lime with Chipotle Mayo Lemon Cobb: Spinach, kale, roasted chicken, avocado, egg, bacon, crumbled blue cheese, tomatoes with Lemon Pepper Mayo (Real Mayo, squeeze of lemon and cracked black pepper)

Pink Lady, Smoked Turkey & Farro: Sliced Pink Lady apple, smoked turkey, roasted butternut squash, toasted sunflower & pumpkin seeds, scallions, farro, quinoa and mixed greens with Honey & Mustard Dressing Korean Burst: Grilled Korean BBQ marinaded tofu, grated carrot with fresh coriander, sesame seeds, sliced spring onion and udon noodles Salt & Chilli Chicken Salad: Salt and chilli chicken with almonds, strawberries, hibiscus pickled onions, ricotta cheese, radish, sweetcorn, baby spinach and Balsamic Dressing Cajun Bowl: Cajun black rice, topped with warm roasted turkey, cucumber, tomato, pickled red onion, spinach, fried okra and Cajun Mayo, sprinkled with spicy sev crunch on top

SIDES: Porkstar Fries: BBQ pulled pork with apple and celeriac slaw Loaded Mexican fries: Hand cut skin on fries, Jalapeno, cotija, guacamole, Salsa and Chipotle Mayo Cheesy Smashed Sweet Potatoes: Smashed sweet potatoes topped with mozzarella, Sriracha Mayo and Garlic Mayo Asparagus and Chorizo: Pan-fried asparagus and crispy chorizo with a Sriracha butter glaze Mexican Street Corn: Grilled sweet corn rolled in Chipotle Mayonnaise and topped with feta cheese, smoked paprika and chilli flakes Honey and Mustard Broccolini: Charred broccolini with flaked Regato, drizzled with Honey & Mustard Dressing Roasted Hasselback Root Vegetables: Roasted carrot, parsnip and beetroot drizzled with Balsamic Dressing and topped with rosemary Asian Slaw: Beansprouts, pak choi, daikon, spring onion mixed with a Sriracha, honey and soy dressing Sesame Panko Crusted Feta Nuggets: Feta nuggets marinated in buttermilk and deep fried in a smoked paprika, sesame panko crumb, served with a Sweet Chilli Sauce dip Halloumi Fries: Deep fried Halloumi with buttermilk and Garlic Mayo drizzle, topped with pomegranate seeds, sumac and Apple & Chilli Chutney

Apple & Celeriac Slaw: Thin strips of celeriac, cabbage and pink lady apples tossed in French Dressing Tater Tots: Deep-fried cubes of potato tossed in Tomato and Chili Sauce and drizzled in buttermilk Garlic Mayo Mediterranean Couscous: Steamed couscous with roasted aubergine, courgette, and roasted peppers with a Red Onion Relish Tex-Mex Cauliflower Rice: Finley grated cauliflower cooked in Salsa with coriander, jalapenos and red onion and topped with cojito cheese crumb Braised Red Cabbage and Cranberry: Julienne strips of red cabbage braised in red wine, Cranberry Sauce and chopped fresh rosemary