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September 20, 2013
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Smoove owner Claire Austin uses a Spin Fresh cooker to creat the perfect chip.
The New Funky Fish, owned by Calvert James, has been highly commended.
Story and photos by Kristy Martin Hot chip fans are spoilt for choice, with three Blenheim chip shops receiving honours in a national competition. Codfathers, Smoove and The New Funky Fish were all Highly Commended in The Chip Group’s 2013 Best Chipshop Competition. Highly commended awards were given for chips that were less than nine per cent fat. Seven shops between Christchurch and Nelson were recognised, with three of them in Blenheim. It is a back-to-back win for Teresa Daly and Glenn Palatchie from Codfathers, on High Street, whose product received the same accolade in the biennial competition back in 2011. “The perfect chip comes down to cooking times, oil temperature, the type of potato and the oil,” said Teresa. “We filter our oil often,” Glenn added. Continued page 3.
Winners again: Glenn Palatchie and Teresa Daly from Codfathers.