The Blenheim Sun Newspaper April 29 2020

WednesdaySun The

Blenheim Marlborough

April 29, 2020

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Anzac pride

By Celeste Alexander

Every year Anzac Day is a huge public event for Marlborough. Communities come together, young and old and stand shoulder to shoulder to be part of services and lay their poppies.

However this year the country has been under threat of a global pandemic and COVID-19 restrictions prevented Anzac Day from being commemorated publicly.

This did not stop Marlburians who found their own ways to pay their respects.

Continued on page 2.

Renwick’s Ireland family honoured Anzac Day their own way with homemade poppies and wreaths. Pictured are parents David and Anita with their children Daemyn, Shanae and Kobi.

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Wednesday April 29, 2020

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Residents stand at dawn Continued from page 1.

Neighbourhoods saw residents get up early to stand at the end of their driveways at 6am. Some people set up speakers to play the Last Post, recited the Ode, while others who could play instruments provided a moving performance.

The Anzac pride was evident with families making and hanging their homemade red poppies and signs from letterboxes, fences and placed in gardens.

One thing was made clear – Anzac Day would not be forgotten!

One of these families was the Irelands of Renwick. Parents Anita and David along with their children were at their gate at 6am to pay their respects.

The front of their property was lined with plastic poppies made by their children from recycled fizzy bottles and others with red cupcake

the turnout to the services held around the region in previous years reflects the increasing interest in this national day.

“Sadly, this year the public health risk of coming together to pay our respects is too great but that does not mean the day will pass unmarked.”

He encouraged all Marlburians to take part in the national ‘Stand at Dawn’ service organised by the RSA and NZ Defence Force.

“From the safety of our own bubbles we can be part of the national ‘Stand at Dawn’ service. We can remember those who have given their lives for our country… to take a moment to remember our fallen,” he says.

“We may not be able to have a traditional commemoration this year but we can still recall with honour and respect those who gave up their lives, their health and their

papers.

Standing in the dark they say they could hear a trumpet playing the Last Post nearby adding to their sense of pride for the occasion.

The family then walked down to the Renwick War Memorial at 9am, the time Renwick’s Anzac service would normally take place, for their children to place a wreath.

“We made three wreathes,” Anita says. “One for the school front fence, our gate and the memorial.

“We always attend the Anzac Day service and our kids normally march,” she says.

Marlborough Mayor, John Leggett, stood in his driveway at 6am and paid tribute to the many returned servicemen and women who would normally be honoured guests at Anzac Day services.

He says Anzac Day is an important event in our community and

Siblings Daemyn, Kobi and Shanae Ireland place one of their homemade wreaths on the Renwick War Memorial.

futures. To all who have served our nation, in conflict and in peacekeeping, we owe a great debt of gratitude.

“We will remember them,” he says.

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Ataalia’s unique Anzac Poppy

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Mayfield School student Ataalia Bristowe (8) created her own special Anzac Day sign which was displayed on her family’s letterbox on Saturday. Photos

Students across Marlborough were tasked by their teachers to incorporate some Anzac Day activities into their home-based learning last week.

Some students made Lego replicas of Anzac Day services and war memorials, crafted red Poppies and put them up in their homes, gardens and communities, while others wrote songs, poems and carried out research.

For eight-year-old Mayfield School student, Ataalia Bristowe, she has been learning about her whakapapa (family tree) as well as the history of Anzac Day. She decided to create her own version of a Poppy to display on their letterbox to stand beside on Saturday morning with her family for the 6am ‘Stand at Dawn’ to remember their ancestors.

To do this she used her creativity to create a striking design with the help of her mum and the internet for inspiration.

The design was by Koukou Creations and was shared free for anyone wanting to colour it.

The family not only showed their respect to the meaning of Anzac Day on Saturday, but also to family members who served in past conflicts.

Mum, Jackie Bristowe, says her grandfather William Breading Cornelius fought in WW2 and his father before him fought in WWI, while her Nana’s father also fought in WWI. “Ataalia has also learned she had three Pāpā’s on the Bristowe side of the family who served. We are remembering this Anzac Day; Robert Terehi Bristowe and Joe Bristowe who both served during WW1 and Waiheke Puha in WW2,” Jackie says.

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Wednesday April 29, 2020

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A moving tribute

By Aimee O’Hagan

In the ea rly hours of Saturday morning, many Marlburians emerged from their homes to collectively acknowledge the sacrifices that thousands of men and women made for their country in years gone by.

All across the region, the sound of brass instruments playing the famous tune, the Last Post, could be heard; a piece of music that struck emotion in the hearts of everyone who heard it.

According to Blenheim local, Ben Parsons – who was one of the 15 or so musicians from around Marlborough to play the tune – says that the collective playing of the Last Post was organised nationally.

“I followed the #standatdawn movement through the RSA Facebook pages and naturally thought I’d play the Last Post,” he says.

“I knew a lot of the Marlborough District Brass Band were also participating so I’d thought I’d do it too.

“There are a few people that played as well that aren’t attached to a band.”

Being such an early event, Ben was worried that playing the Last Post would wake his

neighbours up and “cop some abuse”, but was pleasantly surprised by the reception his playing of the tune recieved in his area of town.

For Ben, it is always an honour to play the piece, especially because of the weight of it’s significance and the event that it represents.

“The Last Post is one of those pieces that every cornet or trumpet player knows, and it’s one that never seems to leave you,” he says.

“I’ve played the last post at several RSA funerals in the past, however this [time] was one of the most poignant for me.”

According to Ben, he’s never missed an Anzac Day, having been either in the parade with Marlborough District Brass Band or attending the service as part of the air training corps in past years.

“For me Anzac Day is more important than any of the other holidays,” he says.

“It has real world significance for every New Zealander, regardless of religion.

“Great grandparents and great uncles on both sides [of my family] all served too.

“I think most New Zealanders have a family tie to Anzac Day, so it’s really special.”

A note from the publishers....

We have exciting news.

The Blenheim Sun can now resume printing and home delivery.

I know many of you will welcome us back with open arms and the feeling is mutual!

Today’s Sun is jam-packed full of interesting reading, something for everyone.

We are proud of our efforts from our talented team.

This is what makes us “stand tall” and that we have done.

We managed to still put together 5 weekly online issues during lockdown.

If you missed those issues please go back and take a look, as they are, in our opinion, worthy of a read.

Having said that, we can tell that so many of you in our community have been reading The Sun online - our website hits have gone through the roof, more than 250,000.

Thank you, it really spurred us on to see this growth during lockdown.

For now, our paper will be just once a week until we get through to a better and even safer level.

Lastly, a huge thanks to our loyal advertisers, who we couldn’t do this without, along with our faithful runners delivering the news to your letterbox today.

Keep reading - online or in print!

Let’s support each other.

Stay well.... Les and Katrina Blenheim local, Ben Parsons, was one of many from around Marlborough who played the iconic piece, the Last Post, at 6am on Anzac Day.

Suspicious fire – Police appeal for witnesses Police are appealing for witnesses following a suspicious fire on Nelson Street in Blenheim.

The fire was reported around 8.20pm last Wednesday, April 22, in the vicinity of Quality

Inn. Police would like speak to anyone who witnessed a man running from the scene around the time of the fire.

The man was wearing a pair of light-coloured trousers or

shorts with a dark top and he could have possibly suffered burns to his face and hands.

There were several vehicles on Nelson Street at the time of the incident.

Anyone with information is

asked to call Constable Andy Watson of Blenheim Police on 105 and quote job number P041878705.

Information can also be provided anonymously via Crimestoppers on 0800 555 111.

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The Sun

Wednesday April 29, 2020

Region moves to Alert 3 Marlborough continues to record no new COVID-19 cases for 19 days, leaving the total for Nelson and Marlborough at 48, 44 of whom have since recovered.

The country yesterday recorded two confirmed and one probable. No new deaths have occurred, leaving the total number of deaths at 19, total number of confirmed and probable cases at 1472, and total number of recovered at 1214.

The new Alert Level 3 which commenced yesterday has prompted an increase in business activity and additional vehicles on the roads throughout Marlborough, heralding a positive step forward in the fight against COVID-19.

This is good news for the region as it grapples with the ongoing effects of COVID-19 and the implications it has on the local economy.

While trade can resume, it will be in a different way that many know. It will still be heavily restricted and prevent face-to-face contact between staff and customers, and the introduction of click and collect/delivery for those businesses which have had to adapt to an online ordering system.

There are however a number of industries which operate within close contact

with their customers, which won’t be able to re-open until Alert Level 2. Some have opted sell retail products until then.

Socially, people must still remain in their immediate household bubble but can expand this to reconnect with close family/whanau, or bring in caregiver or to support isolated people.

This bubble however should remain exclusive.

Small gatherings of up to 10 people can now be held for religious reasons, weddings, civil unions or funerals; but food and drink cannot be served.

People who can work from home are encouraged to do so, and children should learn at home if possible, leaving the small student numbers allocated by each school for the families of essential workers.

Public venues will continue to remain closed however low risk local recreation activities are allowed.

These restrictions will remain in place for two weeks until the Government makes the announcement on May 11 as to how and when the country will move out of Alert Level 3.

For a full list of the Alert Level 3 restrictions visit www.covid19.govt.nz

Tracey Fitzpatrick serves another customer at On Tuesday Mara Anderson was serving coffee at Life Pharmacy on Market Street on Tuesday. Herb+Olive on High St Blenheim.

Boosted Community Grants Fund opens Marlborough District Council’s 2020/2021 Community Grants Fund is open.

A total of $500,000 is available this year to sports, recreation, heritage, environment, arts, culture, social services and welfare organisations. New funding of $200,000 was allocated this month to top up the existing fund of $300,000, as a result of the COVID-19 crisis.

Mayor John Leggett says the Council is doing what it can to provide extra support to community organisations.

“Marlborough’s community

organisations are the glue that binds our district together. They support an incredibly wide range of important functions, from the arts to sport and social services. In light of the COVID-19 crisis, we’ve changed the focus of the fund this year to ensure that not-for-profits can continue to maintain their staff and services.”

Funding is available to support community organisations so that they can maintain their current level of service and, for some, get a shortterm boost in capacity to help them get through the COVID-19 recovery.

The fund of $500,000 is available to allocate over two funding rounds: • Round 1: opens 20 April and closes 15 May 2020 • Round 2: dates to be confirmed.

All applications must be completed online at https://www.marlborough. govt.nz/our-community/grantsand-awards/marlborough-district-council-community-grants Grants are for costs associated with overheads including: • Administration and office costs • Rent • Insurance • Rates

• Electricity • Phone and internet costs They can also cover: • Wages/salaries (NB applicants will be encouraged to seek support through government assistance) • Loss of income - not being able to fundraise, subscriptions not being paid etc.

• Predicted increase in demand relating to the COVID-19 recovery.

This will be done by providing assistance through operating grants in the following categories: • Up to $5,000 for small organisations with a gross income of under

$100,000 • Up to $10,000 for medium organisations with a gross income of under $200,000 • Up to $20,000 for large organisations with a gross income of over $200,000 The Council’s Grants Sub-Committee has the delegated authority to allocate the grants.

Organisations needing further information should contact Lyne Reeves, Community Development Manager; Phone 03 520 7448 or 021 415 708. Email lyne.reeves@ marlborough.govt.nz

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The Sun

Wednesday April 29, 2020

A pandemic pregnancy

By Frances Chin

Living through a global pandemic is stressful enough; imagine doing it while pregnant!

Accounts administrator, Rachel Beard’s, due date is this week. She says that, to the contrary, being in her final trimester during lockdown is not as stressful as people believe.

“It’s actually not been as bad as what people think though,” Rachel says.

“We know exactly what’s going on with the levels, we were able to alter our plans. With a newborn you’re generally pretty secluded anyway.”

“It would be quite hard to be due in a month, or in ‘the unknown.’ I think that would almost be harder.

I’m feeling a bit grateful at the moment.”

Rachel says, after Lockdown started, she and her partner decided to try for a home birth. Apparently many pregnant women and their partners are choosing this option.

“It’s not something we’d originally thought of at all, but with all the restrictions we decided it was a better option for us. It’s a big change.”

"I’ve got a few friends that are pregnant at the same time. Everyone has decided to change to a home birth.”

Rachel says that two of her friends who have given birth both had extremely long labours. They were also overdue, at almost 42 weeks.

“I don’t know if it’s the subconscious stress [of Lockdown] on your body being pregnant. Maybe that is having an effect on women at the moment.”

Another woman pregnant during lockdown is Alex Harty Morris.

Alex is 20 weeks pregnant, and is due to find out the gender of her baby next week. She says the experience of being pregnant during lockdown has for her been “pretty weird.”

“It feels that it's happening all beyond closed doors. Because we went into Lockdown quite early, and we’ve been in Lockdown during the most physical changes— I’ve been away from everyone and I’m going to come out a fully pregnant person.”

Sadly, Alex feels like she is missing out on some essential moments, like going shopping for baby clothes with her friends, or being with her parents and extended family.

“When you picture yourself being pregnant you picture the people you are closest to being with you along the way and watching you grow.

It’s weird how different I’m gonna come out of this.

However, a benefit to lockdown has been that Alex and her partner have had a lot of time to prepare for the birth. Alex says the birth feels “more real” than it usually would.

“My partner has had time to get the room ready, and talk about names and stuff.”

Alex says that despite never considering a home birth before, she would consider it now, just so she could have her partner Greg with her during the birth. But it’s too soon to make the decision.

“If you’d asked me before all of this I would have said absolutely not. But now hopefully we’ll be in a better situation by the time we’re sure.”

“It kind of reminds me of ‘Call the Midwife,’ where the husbands never go into the room. Women kind of have to do that now. It’s a little regression from having modern involved partners.”

Overall, Alex says Lockdown has been a mixture of positive and negative for her.

“I guess the main thing is the negative of being away from people, but the positive of having more time to prepare.”

5

inbrief

The Sun

Popular café closes One of Marlborough’s most popular cafés has announced it is closing its doors.

In an announcement made public yesterday, The Vines Village Café, Deli and Taproom was heavily affected by the ongoing impacts of COVID-19 and the loss in revenue meant the business was not viable to reopen, a spokesperson says.

“After the 13th of May, 2020, a new business owner will be sought for the Café, Deli and Taproom locations within The Vines Village.”

Police seek black vehicle Marlborough Police are looking for a Black Holden Omega, registration GSE827.

It was last seen near Spy Valley Winery in the Waihopai Valley around midnight Monday.

Police wish to speak to the occupants and advise the public not to alert them or approach the vehicle or occupants – just report your sighting by phoning 111.

Former Blenheim man at centre of massive drug sting

Alex Harty-Morris and her fiance Greg Nolan are experiencing a once in a lifetime occurrence; their first pregnancy during a global pandemic. Photo provided.

Former Blenheim man, Mark Bishell (33), was one of two men arrested when the yacht he was aboard was intercepted on April 18 off the New South Wales coast of Australia, carrying a huge haul of methamphetamine.

He was jointly charged with Sebastian Barnard (35), who holds a dual UK and South African citizenship.

The yacht they were on, La Fayette, drew the attention of New Caledonian authorities who then contacted Australian Federal Police.

Mark and Sebastian were remanded in custody until their next hearing which was set for yesterday.

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Wednesday April 29, 2020

Sun readers have their say... from their lockdown bubble!

Q: How do you feel about the NZ Govt’s response to the COVID-19 pandemic compared to other countries?

Andrea Barnaby Blenheim I think they’ve been very decisive. It seems to be working. I’m happy with the response.

Bec Raymond Blenheim I don’t think we could have asked for a better response from a PM - Jacinda as responded decisively to this pandemi, deffering to experts and leading our country with clear communication, empathy and conviction. Other world figures could learn from her strong leadership.

Hannah Dow Blenheim It’s hard to compare ourselves to the rest of the world, as each country is unique and has their own challenges. But I feel extremely lucky to be in NZ, where the health of the people has been put first. The government has handled it incredibly well so far and it makes us so proud.

Kaye Kelly Blenheim [My husband and I] both feel the NZ Government acted promptly and responsibly to the COVID19 pandemic, particularly in comparison to the UK and Europe. We feel very lucky and grateful to be NZ citizens and to have Jacinda Adern as our prime minister.

Richard Bruere Blenheim Jacinda Ardern is an absolute legend - as always, she is handling this crisis with an incredible amount of empathy and compassion and has been very clear and quick to act every step of the way. We couldn’t have asked for a better leader in a time like this. Keep it up Jacinda!

Simon Lamb Blenheim I feel like we’re miles ahead of other countries. I feel they could have maybe done the Lockdown a half week to a week earlier.

Supporting our whanau

By Frances Chin

Lockdown, while necessary, has been difficult for many kiwis. Rangitāne and other iwi in the top of the south have been working tirelessly to distribute care packages to kaumātua and whānau in need. They have been driving to different areas in Marlborough and Nelson; delivering boxes filled with fresh fruit, vegetables, and hygiene products.

Hygiene packs were provided by #Manaaki20, a collective response as iwi, hapu, marae, whānau, dedicated to keeping whānau

connected and informed in the battle against COVID-19.

“It has been great to have a bit of direct, albeit distant, contact with kaumātua and whānau in our rohe to see how our people are coping during this time,” says Rangitāne Co-Chair Calvin Hart.

“Thanks to organisations such as Te Puni Kōkiri and Te Pūtahitanga o Te Waipounamu for their assistance in supporting us as well as other Te Tau Ihu Iwi in ensuring our kaumātua and whānau are getting the supplies they need.”

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Taylah MacDonald prepares to deliver her packages to kaumātua in Marlborough. Rangitāne and other Te Tau Ihu Iwi have been working tirelessly to distribute care packages to kaumātua and whānau in need.

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The Sun

Wednesday April 29, 2020

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He korero no te Kaunihera o Wairau NEWS FROM THE MARLBOROUGH DISTRICT COUNCIL

Starting whistle sounds on Lansdowne Park sportshub A sporting fixture of a different kind, this time a permanent one, is underway at Lansdowne Park, as work on the new $4.3m sportshub begins.

The new multi-code shared space building will be located between the netball courts and the No. 1 rugby pitch. The new facility will include toilets and change rooms for netball, rugby union, touch rugby and softball, as well as office space for sports administration staff. A bar, kitchen, function area, equipment storerooms, umpire rooms and a tuck shop will also be included.

Local company Robinson Construction Limited was awarded the contract and kicked the project off yesterday.

Council’s Property and Community Facilities Manager Jamie Lyall says the appointment

COVID-19 fare reduction for Total Mobility customers

of a local construction company will assist the region’s economic recovery post COVID-19, and will have positive flow on effects.

“This is a project that will be carried out by locals for locals. It will create employment throughout the entire construction supply chain. From the beginning of the project through to the end, local excavators, builders and block layers, roofers, plumbers and electricians, painters, and landscapers will all contribute,” Mr Lyall said.

Under the current conditions, Council is working closely with Robinson Construction Limited to ensure the required COVID-19 working plan is followed at all times.

It is expected the construction phase will take approximately 12 months to complete.

As part of the national response to COVID-19, the New Zealand Transport Agency (NZTA) has implemented a fare reduction for Total Mobility customers.

Customers can access fully subsidised fares of up to $30 per trip, ensuring access to essential services and the ability for essential workers to access their workplace.

This fare reduction will be in place while New Zealand is at COVID-19 alert levels 4 and 3, until 30 June 2020. This may be reviewed earlier if the COVID-19 alert is reduced to levels 2 or 1. The fare subsidy is only for the transportation of Total Mobility customers with permanent disabilities.

The Total Mobility Scheme assists eligible people with a permanent disability or impairment to access appropriate transport to enhance their community participation. This assistance is provided in the form of subsidised door-to-door transport services wherever scheme transport providers operate.

Marlborough District Council manages and operates the scheme locally, with subsidy funding from NZTA. For further information contact the Council; Ph: 03 520 7400, email: total.mobility@marlborough.govt. nz or visit: www.marlborough.govt. nz/recreation/cycling-and-walking/ walking-and-mobility/total-mobility

Council’s online business continues

Annual Plan update – final call to have your say With less than a week to go before submissions close on this year’s 2020-21 Annual Plan Update, Council is encouraging residents to have their say.

This year’s plan outlines a range of measures to help Marlborough get through the COVID-19 crisis, including a proposal that this year’s rates increase is 2.2% at most.

As a direct result of COVID-19 Council is also setting aside $1.2 million to ensure community organisations and community facilities such as Marlborough Lines Stadium 2000 can remain viable. The funds come from the Emergency Events Reserve and have no

impact on rates.

Aside from expenditure on roads, sewerage, water treatment and water supply, the Council has earmarked funds for a number of capital expenditure projects including for the new District Library and Art Gallery, new sports facilities at A&P Park and Lansdowne Park, plus waste disposal and flood protection initiatives.

Have your say at: www.marlborough.govt.nz/ your-council/have-your-say-consultations Submissions must be received by 5.00 pm on Monday 4 May 2020. Council will consider submissions and make final decisions in June.

www.marlborough.govt.nz

Even though Council’s offices remain closed during alert Level 3, its online services are up and running as usual.

And the good news is much of what you would usually come into Council for can be done online.

Simply visit www.marlborough.govt. nz and you will find access to a range of Council services at your fingertips.

Whether you need to apply for a building or resource consent, check a property file, search for your rates or provide feedback on one of Council’s consultations, you can do so online.

You can also view Council’s Smart Maps - a suite of user-friendly, dynamic maps designed to provide you with fast access to Marlborough information including the locations of all of Council’s parks and reserves,

Street Address: Phone: 03 520 7400 15 Seymour Street Fax: 03 520 7496 Email: mdc@marlborough.govt.nz Blenheim 7201 New Zealand

walking and cycling tracks and dog-friendly exercise areas. Check out the Smart Maps website here: https://maps.marlborough.govt.nz/ smartmaps You can also catch up on the latest news by browsing Council’s news pages at: www.marlborough.govt. nz/your-council/latest-news-noticesand-media-releases or by reading ‘Marlborough Matters’, Council’s e-newsletter. If you haven’t already subscribed you can do so here: www. marlborough.govt.nz/your-council/ council-enewsletter Council’s website, along with its Facebook page and Antenno app, give you access to Council services 24 hours a day, seven days a week.

So what are you waiting for? Jump online today to find out more.

8

The Sun

Wednesday April 29, 2020

Support local as businesses operate in Level 3

Customers urged to ask the question Blenheim businessman Brendon Price is urging people to pick up the phone and ask if they need a professional service during Level 3.

The owner of BP Computers says his business and many others around Marlborough are adapting their practices to the Coronavirus outbreak and people should have the confidence to get work done.

“If people are unsure about a service or have been putting off work to be done because they think that’s the right thing to do, I would just ask them to pick up the phone or email the business and ask what is possible,” he says.

“Most businesses are massively stepping up safety measures.

“For us, if someone needs work

done on their computer or a replacement machine or accessory, we’re happy to help, and have the procedures in place to do so safely.

“A lot of our fix it work can be done over the phone using remote access software if needed. We have a large team who are at the ready.”

Mr Price, who started BP Computers over 22 years ago, says his team offer a contactless pick up and drop off service by appointment only for any upgrades, repairs and troubleshooting issues while also still stocking a vast array of products like printers, laptops, servers, desktop, network equipment, routers and much more.

“We’re also ensuring we sanitize the equipment we use as well as the

stuff we are repairing and working on.

“My team are following the health and safety protocols to ensure we work safely for our community, and thus get back on track as soon as possible.”

Mr Price says there is a level of uncertainty about what the future holds as the country enters Level 3 but he believes it only increases the importance of supporting local businesses.

“No one has all the answers but everyone I know is trying to adapt to this new normal,” he says.

“We’ll continue to provide the same good service we do, just without the face-to-face interaction in the meantime.”

Brendon Price, owner of BP Computers working remotely - gumboots and all!

Just in time for winter Customers flock for their Woody fix

By Celeste Alexander

The country’s COVID-19 Lockdown came at a bad time for many local businesses, but as we move into Alert Level 3 for the next two weeks it has come just in time for one business’s busy time of year.

Heating Marlborough see the majority of its new fire installs take place in the months prior to winter, so the lift in Alert Levels have come at an opportune time.

Being classed as an Essential Service during Level 4 Lockdown meant business owners, Brad Millar and Helen Lyons, were able to provide emergency work for their customers, but going forward they can now have their installers back working fulltime.

“Our retail side won’t be open but we will have our installers working hard to get through our backlog of work,” Brad says.

By Celeste Alexander

Takeaway meals - lunch and dinners where families don’t have to prepare and cook meals but rather enjoy the convenience of having it done for them. Oh how many have missed them!

The phones were busy at the Woodbourne Tavern & Motels yesterday as those wanting their fish and chip, and burger fix, took advantage of the change to Alert Level 3 which allows the hospitality sector to provide contactless, pre-ordered pickup or delivery options.

The family owned business has adapted how they provide their food service including how their staff shares the workspace and how customers can order and receive their food, co-owner Stacey Goodwin says.

“People have been really keen,” she says. “Our staff and chef are very excited about this.

“Our chef has been working on different burger flavours during lockdown and experimenting in her own kitchen, so we’ve put together a special menu and daily specials which people can see on our Facebook page.

“She has some keto options and is sourcing gluten free burger buns, and we will have burger specials and of course our good old faithful options like beef schnitzel.”

In keeping with Alert Level 3 restrictions Stacey says there will only be two staff in the kitchen, and one in the restaurant dedicated to answering the phone and organising orders.

“We already have a system where orders print to the kitchen so no one

This Chicken Bacon Egg burger was one of many which were ordered yesterday by eager customers.

needs to walk into the kitchen.

“Luckily our building is already set up with separate door entrances so that we can have a customer’s order waiting in the restaurant area and still have a barrier between us.

“Our contactless payments will include over the phone or payWave - not cash; and deliveries will be after 4.30pm. We are hoping people will come and collect as we are limited with staff numbers.

“We want our doors open ASAP so we can see all your friendly faces but we can only go one step at a time. Thank you for your support,” Stacey says.

Heating Marlborough owner Brad Millar.

“We would probably have had around 30 fires installed during the past four weeks if there wasn’t a Lockdown, but instead we’ve had to prioritise the work to make sure the more urgent jobs were done.

“With people needing replacement parts for their fires we will put up a barrier and have somewhere they can put their broken fire parts so we can look at them.

“We will also have a couple of extra staff coming in to help keep on top of the workload. For those wanting to apply to put their new fire installations on their rates, please still contact us by phone or email,” he says.

Despite the challenges of the Lockdown, Brad says they’re staying positive and encourage the community to ‘support local’.

“It’s so uncertain at this time but I do feel positive for this time of year being that it’s our busy time,” he says.

The Sun

Wednesday April 29, 2020

9

Support local as businesses operate in Level 3

Mega team remains positive despite challenges

By Celeste Alexander

Businesses around Marlborough are gearing up to begin trading once again under Alert Level 3 – albeit still contactless.

It’s positive news for many, including Mitre10 Mega Marlborough business owner, David Hawtin, who says the trade will be fully operational to trade customers, and business as normal with the only exception that orders must be collected from the carpark.

“The retail will be very web based with order online and deliver, click and collect,” David says. “It’s a personal shopper service whereby you email or text an order to the store, we pick it for you and you pay contactless with a credit card.

“We will operate seven days per week but with shorter hours (7am-3pm) and we will have around 40-50 staff instore, depending on the day and staff will practice social distancing with 5m between where possible.

“The complex is so large that it’s easy to keep away from each other.

The biggest point is that there will be no customers instore and contactless payments,” David says.

Asked how the Alert Level 4 Lockdown had affect business, David said there was a “dramatic drop in activity” given what the business could do and what it was allowed to sell was limited by the Government.

“To put it into perspective we had a revenue drop of 97percent compared to what we would have budgeted to do normally.

“As we had to transact with no contact and with no customers instore, and most customers were only essential businesses, we had to develop contactless systems. The biggest challenge

was finding exactly what customers wanted and trying to make sense of their descriptions of the goods, then find them instore.

“We would often Facetime the customers from instore so they could see the product. For the first week there was only two of us instore each day and we were walking about 10km a day looking for goods,” David says.

Going forward David says despite the challenges and financial implications of the Lockdown period the team remains positive.

“The Lockdown has been extremely costly; it’s unprecedented to have no revenue for a month. Mega is a big complex and a very costly operation to run and the short time frame before we had to shut made it difficult to stop many of the costs.

“We see many challenges for the economy but believe we will be well placed to get through this challenge.

Level 3 is going to be busy and more difficult than we would normally expect but hopefully this is only for two weeks and we can return to a more normal operation. I think the whole team will be ready for that.

“I’m cautiously optimistic. A lot of how we come out of this in the coming weeks and months and maybe years ahead will very much depend on what stimulus the Government provides on top of the wage subsidy.

“The subsidy was a life-saver for many businesses and definitely saved many jobs initially. I believe this can only be phase one though and without additional stimulus, another injection to the business community and probably more importantly some form of payments to individuals and families like is being suggested, we will see business failure and greater

David Hawtin, owner Mitre10 Mega Marlborough.

Mitre10 Mega Marlborough has set up an area for customers to collect their online orders. Photo provided.

unemployment in the coming months.

“If I was the Minister of Finance I would have a close look at what Australia did during the GFC and take a leaf out of their book. They were very successful at avoiding

a recession by encouraging spending in the economy.

“The last thing we want is major business failure and job losses’ this then leads to social problems and crime and depression and a general downward spiral that will take

a decade and countless billions to recover from. I believe it’s better we front foot these costs now and stimulate the economy rather than be an ambulance at the bottom of the cliff for many years to come,” David says.

Get rid of those coffee stains!

By Aimee O’Hagan

Despite the reduction in services offered the public, the team at Superior Carpet Cleaning Marlborough have been keeping just as busy as usual over the Alert Level 4 Lockdown period – but not by cleaning up red wine spills that have occured after a few glasses of Pinot Noir!

According to the owner of the Blenheim-based business, Dan Riddell, the biggest differences made to normal work is that the business has only been able to offer emergency services and that staff have had to be extra careful, health and safety wise.

“We’ve just added a layer of extra care,” he says.

Measures team members have taken to ensure that they are not spreading COVID-19 include using full biological PPE

(personal protective equipment) and sanitizing both equipment and everything they touch on the way into a property and on the way out.

“Over this time we’ve [also] had to view everything as being a biological contamination, even if it’s just a bath overflow or a pipe that’s burst,” Dan adds.

Level 3 has opened up the opportunity for the business to continue offering residential services almost completely as normal.

“We’re continuing with essential H&S work,” Dan says.

“Plus we’re now doing vacant property handovers, so people who are moving can fulfill their contracts; prepping businesses who are opening; and starting to clear the backlog of stains (coffee/wine, etc) that have happened and were deemed unessential under Level 4.”

However, Dan says the team are still being careful to choose what services they provide based on how urgent the problem is.

“I’m going to keep looking at jobs and asking myself if it needs to be done or if it can be put off,” he says.

The advance to Level 3 will still see the team at Superior Carpet Cleaning take the same careful approach to meeting their clients’ needs.

“We’ll still be practising social distancing and PPE, but probably not to the full extent that we have during Level 4,” Dan explains.

Overall, Dan continues to take a positive approach to the work that needs to be done.

“It’s just having to adapt to different circumstances and providing leveled care for us and our customers.”

Superior Carpet Cleaning Marlborough owner/operator, Dan Riddell. Photo supplied.

The Sun

10 Wednesday April 29, 2020

Support local as businesses operate in Level 3

Stay positive, support local

By Celeste Alexander

For more than 20 years Debbie Webster, franchise owner of Mike Pero Real Estate in Marlborough, has been busy seven days a week, all hours of the day and night, answering calls, emails and organising the sale and purchase of homes throughout Marlborough.

But for the first time she’s found herself with a little more time on her hands due to the COVID-19 restrictions, and has used it to help others in the community.

In addition to working remotely, Debbie says she has enjoyed her spare time by cooking meals

Cautious but optimistic for future business

By Celeste Alexander

With farmers considered an Essential Service, so too has Marlborough Motorcycles. Owners Brendon and Cathy Wadsworth have continued to provide their services to farmers throughout Marlborough, but now in Alert Level 3 there will now be more they can offer.

With the safety of their staff and customers remaining top priority, their Grove Road retail shop will remain closed, however in the service area there are options for customers.

“While we won’t quite be open as normal, we will have contactless options available for servicing/ breakdowns, and parts and accessories purchases,” Brendon says.

“Parts and accessories can be collected via prior appointment; items will be disinfected and placed on a table outside at the time arranged.

We are able to courier parts and accessories to you.

“Our technicians will be using disinfectant spray on customer’s bikes and wearing disposable gloves for each vehicle, and be sprayed additionally before return to the customer,” he adds.

With restrictions in place Brendon says it’s a matter of “proceeding with caution” in regards to the business, but he remains optimistic about the future.

“We’ll just continue the best way we can and see how it all pans out,” he says.

and baking to drop off to family and friends.

“My oven has had more use in the past four weeks than it has in 15 years,” she laughs. “I’ve made date scones and desserts, including apple and feijoa crumble which has been a hit. I’m actually eating real meals too!

“Personally I’ve done things I’ve wanted to do for 20 years but have been too busy with the business till now, hence why I’m now waiting for my stove to blow up,” she grins.

Under the new Alert Level 3 restrictions Debbie is back in her office on Queen Street, but the doors remain closed to the public. Instead she, like others in her profession must operate under tight restrictions until the alert levels drop further.

Buyer inquiries continued to flow during Lockdown registering their interest for viewings once allowed, but they will have to be patient as the latest rules allow only two private viewings by appointment per day.

A house viewing under Alert Level 3 will be quite different to what many

have experienced before, Debbie says. But the rules are designed to protect everyone involved, including the existing home owners.

“I had already implemented precautions just prior to the lockdown by providing gloves and hand sanitizer, and asking people not to touch anything, which people were really appreciative of so it will be the same now.

“Only two viewings are allowed per day and the house owners must not be in the house either. It’s about keeping us all safe and healthy by just adapting,” she says.

It’s also great news for locals who have been waiting for their settlements to take place, and those with pre-approved finance eager to get back out house hunting.

“Leading up to Lockdown I had a couple of settlements which were meant to take place but were held up by restrictions.

“They’d packed everything up and were ready to start moving but were stopped by the Lockdown. It was stressful and I really did feel for them,

but this week they can begin moving which is great for them,” Debbie says.

Like other business owners staying positive is the best way to approach business, Debbie adds.

“In the last four years there’s been a huge shortage of properties in Marlborough, and majority of all new listing have generated multi-offers.

These numbers may reduce with what’s going on but I believe there will still be a buyer for every listing.

“There will always be people needing to sell; young couples in their first homes who have had a couple of children will want to upsize, mums and dads whose kids have left home and have big sections will decide to downsize, as well as people needing to transfer for work.

“You have to be optimistic! Positive anything is better than negative nothing – that’s the way I think.

“Going forward the important thing will be to support locals and shop locally. I’d like to think with what’s going on has contributed to getting to know our neighbours and showing respect for our elderly,” she says.

Family owned, locally focussed

By Frances Chin

Lynfords Furniture is a locally owned and operated family business, that offers quality furniture and excellent customer service.

The business was started by Lindsay and Kay Thomason in 1996. Originally Nelson-born Lindsay worked in the shop, while Kay worked as a lab technician. Now, Kay is a qualified Interior Design Consultant and owns the business, while Lindsay is semi-retired. There are two stores; one in Nelson and one in Blenheim, with a total of nine staff.

Lynfords Furniture is a family business though and through. In Blenheim, Kay’s son Hamish is the manager of both stores, and Hamish’s wife Mel also works in the business.

In Nelson, Lindsay’s son and sister work in store.

“The business just became very family orientated. It just evolved along those lines,” Kay says. “There has been a total of 10 family/extended-family members play a role over the years.”

Both stores have been closed during the level four lockdown.

“When Level 3 was originally announced, we had everyone pack up and head home to keep themselves safe,” accounts and marketing manager Mel Greenwood says.

“Our number one priority was supporting our staff then putting ourselves in a good position for when we come out of lockdown.”

Mel says the store will be in a better position during Level 3.

“We can receive our freight; that will start up again. Customers’ orders that were placed before Lockdown can get out to customers. We’ll deliver contactless of course. People will be able to browse online then get in touch

Kay Thomason is a qualified interior design consultant and owns Lynfords Furniture.

Photo provided.

for purchases – we’re updating our website so it’s easier to view products online.”

For Mel and Hamish, working from home has been a challenge.

“It has been very tricky for Hamish and I— we’re working at home with three children; aged one, four, and six. We take turns working and looking after the kids but it’s usually easier to get most of the work done at night once they’re all asleep.

“Apparently we’re meant to be homeschooling this week too,” jokes Mel. Mel says the store has a new promotion starting in May, focusing on the theme, ‘Out with the old, in with the local’.

“We’re a family business and we really value our community.

We always try to shop locally where we can, both for business and personally.

“An additional promotion we

will introduce in May is when people purchase $1500 worth of furniture— we pay it forward, by giving them a $50 voucher for another locally owned business of their choice in our region.

“We’re thinking of the bigger picture and doing what we can to support other local businesses down the road. By paying it forward we can support our wider community.

“Everyone is in this together.”

The Sun

Wednesday April 29, 2020

11

Anzac Day Commemorations

An engine change in the Borneo outback Renwick RSA member and secretary, Les Barrow was an engine fitter in Squadron No.41 for the New Zealand Airforce working on Bristol freighters during the conflict in Borneo in defence of Malaysia in the Indonesia-Malaysia confrontation which took place between 1963-1966.

It was your typical day in Singapore (June 29, 1965), warm, humid, with a chance of rain, thunder and lightning later in the day. Then panic stations!

Word came through that Bristol Freighter B170 NZ5906 had been forced to land at Bintulu with an engine problem.

The Indonesian Confrontation was in full swing, so much of the Sqn’s resources were in direct support of our troops in Sarawak, Borneo.

NZ5906 had been flying troops up the west coast of Borneo when they suffered a catastrophic engine failure.

The nature of the failure was such the aircraft could not maintain altitude and they diverted to Bintulu. The aircrew did a magnificent job as the aircraft’s sink rate meant there would be no second chances to land; their difficulties were compounded by a wireless aerial on final approach.

The ‘pax’ were not overly concerned, while there was a bit more oil dripping off the engine nacelle than usual, it was a B170 after all and the propeller was still turning.

Once the word came through at Changi it was all hands to the pumps.

The nature of the area meant we were expected to be totally self-sufficient.

As well as taking our own crane it was anticipated we would sleep and eat on site and could be away for four or five days.

When we arrived on the scene all were anxious to investigate the failure cause. It transpired that the starboard engine suddenly seized due to catastrophic internal failure. The massive inertial energy generated by the propeller had to go somewhere, so the torque meter pistons thought it was time for them to get moving.

They flailed about destroying the reduction gear housing along with the propeller oil system. As a con-

The damage.

sequence the propeller could not be feathered and the only thing holding it in place was airflow on the rotating blades and the few cm’s of reduction gear stub in the crankshaft. They were so, so lucky the prop didn’t fall off and bounce through the aircraft on landing.

Bintulu was not quite as primitive as we had expected. It was very isolated, just a road going into the forest for a couple of km.

The only access to the outside world was via the airfield or by sea. The economy revolved around subsistence level fishing and wood export by sea.

The first task was to assemble our crane. We always knew the crane would be marginal for the job. It was not high enough but was the only air transportable crane available. With no hard standing it’s little steel rollers sank in the sand making it necessary to construct a teak rail system. Crane still not high enough. Solution?

Disconnect under fuselage aerials, dig holes in front of main wheels and push the beast in and problem solved.

When it was time to push the aircraft in we were too knackered for the job and as it was getting dark, we called time out for the day. As we walked away it was noticed our replacement engine

was sitting on the back of a truck parked under the wing.

We gave our rations to the local restaurant where the only European meal the cook could manage was bacon, eggs and chips. We would start the day with this meal, work all through till dusk then smelly and grimy, head back for more bacon, eggs and chips. Then it was off to our rooms to clean-up, rest for an hour or so then back to the restaurant.

During this time the cook will have produced a magnificent local repast where the centrepiece was usually a huge fish. The evening meals were a relaxed affair where rank did not matter and it was a time to review the day’s activities and plan for the morrow. Sadly we were given strict instructions not to drink the local water (shock horror); we were to use beer as the substitute. Great with our meal, but not so good when cleaning the teeth.

The 60‘s were just a tad before the ubiquitous bottled water came in vogue.

The engine change continued with only a couple of problems to resolve. A milestone was when the prop came off and we got a good look at the damage. Having a team with experience who knew what was needed meant things

Les Barrow (centre) pictured when he was the Engineering Flight Commander of 104 Flight at Base Woodbourne.

went relatively smoothly, helped in no small part by the aircrew, who for a change followed instructions.

The engine change itself progressed with only a few minor hiccups, a stripped thread and a crack in the auxiliary oil tank. Luckily a local outboard motor mechanic helped with a thread tap. Isolating the oil tank however necessitated whittling a wooden bung plus a couple of jubilee clips.

As with most aircraft recovery exercises the final phases can be the hardest; filling the oil and fuel tanks using the ubiquitous wobble pump can be both physically and

mentally demanding after days of intense activity.

Our arrival was the biggest thing to happen in the village for many a year. Without doubt they were all very helpful and couldn’t do enough for us.

Bintulu, Sarawak In the 50 plus years since we did the engine change I often wondered what happened to that quaint little fishing village surrounded by primordial forest.

It has gone from a fishing village to a major centre. It all changed in 1969 when oil and gas reserves were discovered off the coast.

Real Estate has changed It’s only fair Raymond Moanaroa 027 877 5584

12

The Sun

Wednesday April 29, 2020

Anzac Day Commemorations

Garth and Melissa Haylock stand to attention as part of Stand at Dawn. Garth served 21 years in the RNZAF. He served in Afghanistan and supported other operations as part of 40 Squadron.

Konni Scheel and David Haase stand in respect.

Blenheim couple Monty Grey and Denise O'Malley-Grey marked the day by exhibiting a collection of crosses outside their Weld Street home, which they placed there before the dawn service at 6am. For both Monty and Denise, ANZAC Day is an important occasion: Denise's great uncle, Augustus Michael O'Malley was killed in the Battle of the Java Sea during WWII; and Monty formerly served in Singapore as part of the NZ Army, and his father was a Vietnam veteran.

Lexie and Drew O’Donnell with their crafted poppies which they put on their front gate.

Brothers Blake and Dylan Kirby with their Anzac Day creation.

Ana, Lena and Bryan Bailey woke up early for Anzac Day.

The Newman family were treated to their very own dawn parade at the RSA Olive Grove. Pictured are Georgia, Hamish and Liam Newman.

Dawn parade at RSA Olive Grove Renwick.

Gerard Verkaaik plays the Last Post on his trombone to the delight of his neighbours,in lieu of the usual 9am Renwick Parade.

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The Sun

Wednesday April 29, 2020

13

Anzac Day Commemorations

Flo Andrews admires the display. Ashwood Park Retirement Village has many residents who regularly attend Anzac Day services but due to Lockdown restrictions, they wanted to find a way to connect with the community during such an important time.

An Anzac themed display was put up at the main entrance and a number of 'bubble' services were held Ashwood Park Retirement Village resident, Jim Nicholas (QC), standing at the front entrance which was decorated for Anzac Day. last week. Photos provided.

Pam Banks with her sons Chase, Izick and Nate. Pam is wearing her New Zealand Cadet Forces uniform as part of her role in the Air Training Corps in Blenheim.

Havelock brothers George, Ben and Charlie Robbins with their family Poppy at their gate.

Renwick RSA secretary, Les Barrow, and president, Anthony van de Water were at the Renwick War Memorial at 9am to lower the flag to half mast and recite the Ode's words of remembrance - while observing safe social distancing.

Picton Fire Station Chief Fire Officer, Wayne Wytenburg with the station's Anzac display.

LEFT: The Smith/Dilrew family placed a banner and a candle in their driveway in honour of Anzac Day.

Spring Creek residents set up a speakers to play the Last Post.

We will remember them

Bronwyn James of the Marl District Brass Band plays the last post on her trombone assisted by son Andrew.

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Authorised by Stuart Smith MP, Parliament Buildings, Wellington.

The Sun

14 Wednesday April 29, 2020

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The Sun

Wednesday April 29, 2020 15

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please note the following rules we are required to adhere to:

• Your Name • Your phone number(s) • Your Address.

• Detailed descriptions of the products you wish to purchase.

If at all possible, please include the product’s SKU (this is the 6 digit number included in every product’s description on the Mitre 10 website).

Customers cannot come into our Store (including the Trade area).

Our business must be contactless. Our customers can pay online, over the phone or in a contactless way at our door.

Delivery or pick-up (from our carpark) must also be contactless.

We apologise if we do not have all of the items you wish to order as some stock has not been able to be replenished at this stage.

please remember that www.mitre10.co.nz is available 24 hours 7 days a week.

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The Sun

16 Wednesday April 29, 2020

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The Sun

Wednesday April 29, 2020

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17

18

The Sun

one on one with the Sun

Wednesday April 29, 2020

Passion for fashion Marlborough-based handbag designer, Laura Bell, talks to Sun reporter, Aimee O’Hagan, about her love of luxurious leather, what led her to start her business, and chasing dreams.

“Fashion is such a great way to express yourself and when you look good, you feel confident.”

Those are the wise words of local handbag designer, Laura Bell, who has had a love of sewing and designing clothes and accessories since she was a child.

With a grandmother who was a seamstress by trade and a mother who was also “big” on the hobby, it was no wonder Laura spent a lot of her youth on the floor of her room, “surrounded by piles of fabric.”

“I used to make dolls clothes and all sorts of weird and wacky dress up costumes for myself, including bags and accessories, when I was a kid,” Laura says.

“I still have my nan’s sewing machine, and it still goes – although its not heavy duty enough for sewing leather!

“I have always dreamed of doing something with design where I could be my own boss.”

Although she has had a passion for making textiles all her life, it was only early last year that Laura really had the idea to turn it into a business – specifically selling handmade handbags – which she named Laura Jane Design.

“I got given some leather to play with a few years back and it just spiraled from there,” she says.

“I fell head over heels in love with it – it is natural beauty at its finest.

“I wanted to create something that would show case leather in the best possible way and encourage people to embrace leather, and what better way than with handbags?”

Unfortunately, hers has been one of many small Marlborough businesses to be effected economically by the COVID-19 pandemic.

“It’s been really difficult over the lockdown time,” Laura says.

“Not so much the making of the bags, because I work from home, but the financial side of running a small business with so much uncertainty around the economy at the moment.

“Add into that not being able to buy materials because suppliers are shut and it becomes quite hard.”

But she’s optimistic: “Now that

Local handbag designer, Laura Bell. Photo supplied.

the courier is running again it should make it a lot easier!” she says.

From Laura’s perspective, fashion can play a key factor in making a person feel empowered.

“A lot of women, myself included, can be really self-conscious

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“Everyone has an opinion,” she says.

“Design can be hard because you are putting your soul in front of people and they pretty much dissect it.

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The Sun

Wednesday April 29, 2020

19

20

The Sun

Wednesday April 29, 2020

Feeding the people who need it most

By Frances Chin

The Marlborough Foodbank is an incredible organisation that helps local families in need by creating food parcels for them.

Working via a referral system with local agencies; once a family is referred, the foodbank creates a parcel for them. They take into account the amount of people in the family, and their ages and dietary requirements.

Lockdown has caused some changes to the Foodbank’s normal operations.

“Normally, there would be 25 to 30 people working. During Lockdown, because of distancing and limiting people’s contact, we only have six volunteers working at the moment,” Marlborough Foodbank manager Wynnie Cosgrove says.

“We will work like this until level three is lifted or whatever the decision is.”

Wynnie says that while there has been an increase in food parcels, it hasn’t been as dramatic as large cities like Wellington, Auckland, and Christchurch.

“It has gotten a bit of an increase but not as dramatic as

larger places. We are seeing bigger families coming with children.”

“A lot [of people] have lost their jobs, after two weeks you start to see the pain a bit. Even with subsidies you’re not getting 100 percent.”

Wynnie praises the Marlborough community, saying that the amount of donations they received during the street appeal at the end of 2019 has been a huge help.

“The street appeal at the end of the year— we got a lot of donations through that. We’re holding up but the stock is going down.”

Wynnie says that if the general public would like to help, donations received through supermarkets or via online transfer is best.

“Because of Lockdown we would prefer people not to come to the foodbank. You can put together a box of food, and a volunteer will pick up from the gate.

“We have been overwhelmed by people asking for bank details, and putting cash into our account. I’ve never seen so many people donating money.”

Marlborough Foodbank manager, Wynnie Cosgrove, with her team from last year's Street Appeal; Jo Lane, Reuben Molnar, John Foley and Tash Knox (front). Photo provided.

Wynnie’s advice for people during this time is to look out for each other, especially the elderly. She urges people who have a surplus of fresh fruit and veggies from their gardens to donate it if they wish.

Be fire safe in caravans and sleep outs Fire and Emergency New Zealand is urging people living in caravans, campervans, garages and sleep outs to take extra care to be fire safe.

National Advisor Fire Risk Management, Pete Gallagher, says there is anecdotal evidence more people are living in such temporary arrangements during the COVID-19 lockdown to try to keep themselves isolated from their whanau and loved ones.

“While we appreciate that people are doing this often with the best intentions to limit contact with others we want to make sure that they do this as safely as possible.

“A lot of these spaces can be crammed and not set-up properly for living. As winter approaches people will also be using heaters more. All this poses an increased fire risk.

“Our crews have attended

Fire crews have attended incidents throughout New Zealand where sleepouts and caravans being used as temporary accommodation during Lockdown have caught fire. Fire and Emergency NZ urges people to be careful.

several fires in such accommodation in the last few weeks.

“We are asking people to be extra vigilant.”

Install a smoke alarm - Fire moves extremely fast and a smoke alarm could save your life.

Make sure you have an escape route and keep it clear at all times Never leave cooking unattended - and don’t drink and fry Do not overload your plugs Never use candles in an enclosed space

Keep clothes, furniture and other flammables at least 1 metre away from heaters -fan heaters with a cut-off switch are the safest Keep in contact with those living near-by and ensure people know you are living in temporary living spaces Pete says the risk of fire is higher under the lockdown and fire safety is more important than ever.

“We want to see everyone come out of this lockdown period safely.”

“Donations are always welcome.

A lot of people say they have a surplus from their garden and orchard. If you have a surplus, we can always have volunteers come pick it up from the gate. Give us a

call and we’ll organise a pick up.

“Especially the older people who have nice veggie gardens. They want to donate but can’t leave the house. Let us know.”

Apps to calm the mind

By Aimee O’Hagan

For many, being stuck in Lockdown will now be starting to get a bit slow and boring.

You may be feeling tired, frustrated, restless, or experiencing financial stress.

There are multiple ways people have been managing their emotions over this time period – whether it’s getting stuck into housework, taking the opportunity every now and then to spend an afternoon reading or relaxing in the sun, or confiding in loved ones.

Surprisingly, apps hold so much potential as mental health and wellbeing tools.

They’re able to be used anywhere, engaged with in real time as you’re experiencing tough emotions, and interacted with in a different – and sometimes much more helpful – way to other self-help tools.

Why not try out these free mental health apps?: • SAM (Self-help for Anxiety Management)– This app helps users understand what causes their anxiety,

how to monitor anxious thoughts and behaviour, and how to manage anxiety through self-help exercises and reflection.

• Smiling Mind – This apps aims to build happier and healthier people, and includes a range of programmes for children and adults to assist in dealing with the stress, challenges, and pressure of daily life.

• Calm – Calm focuses on the four key areas of meditation, breathing, sleeping, and relaxation, bringing peace to your daily life. It also has breathing programmes, music, and sounds from nature to relax the mind and body and to promote better sleep.

• MYPSYDIARY (Lite version) - A psychological-based app that records and responds to your thoughts and emotions. Features include a mood monitor, strategies to help you feel good, a diary with password access, goal setting, and many others.

There are plenty of other self-help apps out there to engage with, so get searching and you might just find an app that suits your own mental health needs.

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The April 29, 2020 20 Wednesday Sun

Wednesday April 29, 2020

21

Did you miss the online edition of the Sun during Lockdown?

You can still read our issues by logging into https://blenheimsun.co.nz For all your home and business IT needs call the team at...

ROGER NICHOLLS

027 578 1163 Ph: (03) 577 9498 • 17 Kinross Street

March 27, 2020

Sun Weather

Today 8-18

Saturday 6-18

Sunday 8-19

for Today Monday 8-20 Outlook Cloudy periods. showers.

Phone us : 03 5777 868

Sun Weather

Lockdown!

By Celeste Alexander A once bustling Blenheim CBD is now quiet and deserted since the four-week Lockdown commenced at midnight Wednesday.

The odd car or waste removal truck might be seen occasionally but for the most part, Marlborough has heeded the Government’s Alert Level four restrictions to stay home.

Thursday’s announcement from the Ministry of Health saw New Zealand’s number of confirmed and probable COVID-19 cases climb by 78, bringing the total to 283.

Of these, seven were in a stable condition, three at Wellington regional hospital, two in Nelson Hospital and one each in Waikato and Northland hospitals. None are in ICU and 27 cases have now

www.steamcleanz.co.nz info@steamcleanz.co.nz

April 1, 2020 Today 8-21

Thursday 9-21

Friday 7-19

for Today Saturday 7-20 Outlook Morning low cloud.

From school to home

recovered.

In the Nelson Marlborough area there were 16 confirmed and one probable as of yesterday, and as of the time of publishing it was unknown how many of those were from in Marlborough.

On Wednesday there were 2417 tests processed around the country, and the total number of tests processed to date is 12,683.

Continued on page 2.

Phone us : 03 5777 868

By Aimee O’Hagan

struggling, others are thriving and have managed to find multiple activities, techniques, and home-learning schemes to keep their kids occupied.

While hubby Nick spends his days working in essential services as a beekeeper, Blenheim local Alison Dight works from home and homeschools their children, James (10) and Ollie (5) – alongside toddler Kerra.

Continued on page 2.

With students out of school throughout the Government-imposed four week isolation period, parents are having to implement homeschooling strategies in order to ensure their children continue to learn and keep up their studies.

For many, this has been a first; although some are

Local mum, Alison Dight, homeschooling her sons Ollie (left) and James. Photo supplied.

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A musical bond Anzac gesture

By Celeste Alexander

By Aimee O’Hagan

Children all over Marlborough will be eagerly counting down the days, hours and minutes to Easter this weekend.

Whether it be for an Easter egg hunt in and around their homes, sitting down to a special meal or sharing a prayer with their families (in isolation), Easter will be a welcome distraction from the country’s Alert Level 4 Lockdown restrictions.

Sun publishers, Les and Katrina Whiteside, along with their staff wish everyone a very happy and safe Easter.

Continued on page 2.

There are many different ways people have been making use of their time at home throughout the four week isolation period – from giving the house an ‘autumn clean’ to finishing neglected projects.

Alongside the above, Marlborough District Brass Band conductor, Kevin Moseley has been doing something extra special: giving trumpet lessons to his seven year-old neighbour, Nelson Whippy.

The lessons are being held in accordance to the Government’s guidelines – over the fence and with a minimum of two metres between the two – and according to Kevin, there’s a “bit of a story” to how they came about.

Continued on page 2.

Blenheim sisters, Alexis (2) and Miria (5) Henderson are looking forward to an Easter egg hunt this Sunday.

Photo provided.

- just a phone call or email away

This Saturday will be April 25, an important day in New Zealand’s history and one where the community comes together to mark Anzac Day. Anzac Day is a day where veterans, ex and current servicemen and women

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march with pride, as we remember the last bugle call for so many men and women who never returned to NZ shores.

It’s a day where we reflect and honour the fallen, remember veterans and acknowledge the service of the country’s serving Defence Force.

Continued on page 2.

Blenheim woman Denise O’Malley-Grey has made her own Anzac Day crosses and flag which she will proudly display on the roadside near her Weld Street property this Saturday. Photos by Celeste Alexander

Seven year old Nelson Whippy getting lessons from Kevin Moseley on Tuesday.

Our team is working from home....

but we are still available to help you!

By Celeste Alexander

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The Sun

22 Wednesday April 29, 2020

Women in STEM

By Frances Chin

Di de Zwart is a mother of two, advanced brown belt, and process engineer for Constellation Brands.

She also jumped out of a plane as part of the Graeme Dingle Foundation’s Drop for Youth event; raising $1,680 for young people in the region. Di speaks with Sun Reporter Frances Chin about her charity work, karate, and being a women in STEM (science, technology, engineering and maths.

Di has lived in Marlborough for “coming up nine years,” she says.

Originally from Canada, after finishing her study she travelled for a bit; eventually ending up in Marlborough. Currently, Di and her husband are working from home with their two children as the Lockdown continues.

“Our kids are eight and 10, and they’re doing really well keeping themselves entertained. We’re lucky we can go walking and biking.

“It’s nice to know [the Lockdown] is working. I think it’s a small sacrifice for us to make, to do our best to help out.”

If New Zealand was not in Lockdown, Di and her son would be doing their weekly Seido Karate classes. Di has an advanced brown belt.

“I like the structure of it— the forms and the kata. [Karate is] a

group event but also a solo sport.”

Di used to do karate with both her children; now her daughter has stopped, and Di and her son do it together. She says karate has a good message for children.

“The message for kids is one of respect. Karate is something everyone can do, not just the strongest.

It’s about coming and building on yourself.

For her work, Di is a process engineer for Constellation Brands.

She enjoys her work, and says she was lucky to have been encouraged into a STEM field.

“I was at a school where they really encouraged it. There were no barriers at all. It was like, oh you’ve got a strong aptitude for physics— and physics is basically engineering— so you should look at engineering. I applied, and got in.”

“It gave me a lot of opportunities.

You don’t appreciate it until you’re older.

Di says she was “involved on the periphery” of the Graeme Dingle Foundation for a while; taking part of the Career Navigator programme hosted at the Marlborough club mid-year.

“I went to their lunch-time meet and greet. Then I was asked— do you want to be in and I agreed.

Constellation Brands agreed to be a major fundraiser. They chipped

quite a bit in.”

“I have a lot of respect for what the Graeme Dingle Foundation does.

They help kids have a better outlook on life. I have had lot of opportunities, I feel quite lucky. The more opportunities everyone has the better off everyone is.

“Everyone is entitled to better opportunity.”

Di says the jump, although terrifying, was a lot of fun.

“I’m not in a hurry to do it again.

I’m glad I did it with a person.”

For young women considering entering STEM fields, Di advises them to “keep up their core subjects,” and to seriously consider the trades as an option.

“At high school, concentrate on those STEM subjects. Even if you’re not strong on one, work on your others ones. Don’t give up. Don’t get too hung up on going to university.

Young women particularly who aren’t on a uni path, don’t ignore the trades— there is really skilled work to be done, and it’s super interesting, and much higher paying than traditional pathways. You still need to problem solve. You don’t need to have great skill in maths.”

“I’ve learned a lot working with the trades and installing things. There’s so much opportunity there.”

Di says she likes to feel that she’s “working towards something”—

Di de Zwart pictured preparing to sky-dive as part of the Drop for Youth Marlborough initiative held in February. Di raised $1680 for the Graeme Dingle Foundation, with the money going towards young people in Marlborough. Photo provided.

and this helps her achieve her goals.

“I guess in general in life I like to have a goal. That’s why I like the Graeme Dingle Foundation— you feel you’re helping and contributing to

projects. You get that sense of achievement. You can take it, and break it down, and work though steps. Just like in karate, every belt you get little bit better.

You can see where you’re going, and get your own pathway.”

From fighting COVID-19 to battling climate change

By Aimee O’Hagan

From economic upheaval to the deaths of nearly 200,000 people from around the world, there have been multiple distressing consequences on the human race caused by the COVID-19 pandemic.

However, there is one positive impact that a decrease in human activity – caused by countries going into Lockdown – has had, and

that’s on our environment.

“Satellite images have shown there has been a significant drop in nitrous oxides and fine particulate matter,” says Climate Karanga Marlborough member, Budyong Hill.

“These air pollutants are produced by air, sea and land traffic, industrial activity and the burning of wood and coal.

“Clearer skies have been reported

in major cities and industrial areas all over the world.

“There have also been significant reductions in CO2 emissions.”

But will this have any lasting impact on the health of our planet?

“In terms of the impact on climate change, the effects are minimal,” Budyong says.

“CO2 lasts for up to 200 years in the atmosphere so the effect of reductions [made] will not have

any significance, unless we use this opportunity to make major changes to [our lifestyles].”

In Budyong’s opinion, one of the important lessons we can learn from this pandemic is that we are completely capable of – if we have the will and incentive – making major changes to our lives in order to fight a common enemy; so with enough effort on our part, this pandemic could completely

change the fate of the planet we live on. “[Humans came together] to deal with the emergency immediately in front of us,” he says.

“We’re not so good at dealing with the long emergency facing life on Earth.

“Somehow we have to find a way to change the setting - our response to COVID-19 has proven we are capable of taking radical action.”

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53 Grove Road Ph 579 2500 Member of Climate Karanga Marlborough, Budyong Hill. File photo.

The Sun

Wednesday April 29, 2020

gardening this week Gardening problems: By Wally Richards I receive numerous emails and phone calls from gardeners asking how to solve problems they are having trouble with.

Here is an example which will apply to not only this person but a lot of other gardeners as well: Hi Wally, I was told to email you and you may be able to help me out. I have a problem in my garden with a green stink bug/type of shield beetle. Do you have any ideas how I can eradicate them from my garden? They’re in my raised beds as well as my hot house.

They are becoming a real problem and I haven’t any idea what to use, I’ve asked at the local garden centre but no one has been able to help me.

They appear to go dormant and breed during the winter and come back with many many more when the weather warms up again. I am in the Taranaki region. Any advice you may have would be greatly appreciated.

Many thanks, Deidre My answer: Hi A combination of our Super Neem Tree Oil and Super Pyrethrum sprayed just before dusk on them directly and on the plants they are infesting. Repeat about three to five days later and then seven day later. That will take you into winter and hopefully you would have reduced their populations down considerably.

Check all plants in the garden as they are likely also where you are not aware. The other problem they will also be over the fence where you can’t control.

Regards Wally Insect pest numbers will start to decline at this time of the year with some of them either hibernating or laying eggs to hatch out after winter.

The more you can kill at this time will reduce the numbers in your gardens to start up in the spring.

In the spring you need to be vigilant and first sign of this year’s pests appearing hit them hard with the products above. Insects are lazy and they do not travel any further than they have to; to find their host plants and reproduce.

If you can clean up your gardens of any pests that you have then they will be gone until they re-infest from elsewhere. Often it is over the fence where they are coming from and if you happen to live somewhere far

5

A reader asks how to eradicate green stink bug/type of shield beetle from their garden. INSET: The eggs of a green shield bug.

from other gardens such as in a rural setting then you may be free of pests for sometime until the wind blows one or more into your world.

If you have a glasshouse and the plants are coming to an end for the season it is a good time to fumigate the house to kill off any pests harbouring in the cracks and cervices.

Use Wallys Sulphur powder which you can burn. If the plants are there but no more use, then leave them as moving them will drop pests off them all over the place. If you have any plants still good and producing then don’t to the sulphur treatment as it may kill them.

Close down the house leaving the door open, place a couple of tablespoons of the sulphur powder onto a metal spade or hearth shovel. With a strong flame light the powder (need a flame like used for killing weeds.)

If you do not have, then wet a little of the powder on one side of the pile with mentholated spirits and light that part.

A fire starter may also work.

Once it starts burning get out of the house quickly as it can choke you and close the door. Leave for a day or so then open up the house to ventilate.

If you have soil in the house and you want to make sure there is no disease to be carried over into next season then use Wallys Terracin Soil pathogen Suppressor. It is available singly or as a kit with Mycorrcin because you also need to use Mycorrcin as part of the treatment.

To use Terracin either mix 20ml into 1 litre of non-chlorinated water and spray over 10SqM.Alternative is mix 2ml of Terracin into 1 litre of

non-chlorinated water and water over 1SqM of soil.Three weeks later drench with Mycorrcin.

Even if your vegetables or roses appear to be growing happily an application of Terracin followed up by the Mycorrcin could improve your plants noticeably.

Terracin uses a combination of a a beneficial soil microbe and the enzymes, bacteriocins, secondary metabolites and signal molecules from the fermentation of to suppress a broad range of fungal pathogens.Terracin works fast. Firstly the directly attack the pathogens by excreting strong antimicrobial substances that inhibit the pathogens growth.

The enzymes and bacteriocins from the fermentation extract weaken the pathogen by break down its outer cell walls.

The signal molecules and secondary metabolites then activate the beneficial soil microbes that produce antimicrobial substances which act to further suppress the pathogens.

As the populations of beneficial microbes rise they suppress pathogens by simply out competing them for food.

(That was simple wasn’t it?)

Once the pathogens have been suppressed it is important to re-establish a healthy population of beneficial microbes so three weeks after using Terracin you drench the area with Mycorrcin.

It is also important not to water the area with Chlorinated water (Put 10 micron Carbon Bonded filter on your tap) as that just kills the microbes and you waste your time and money.

Problems? Phone 0800 466464.

23

minutes with

Steve Handisides Owner of Majestic Plumbing & Gas  When you have had a bad day, what do you do to feel better?

Under level 3 I am allowed out to work, however my wife is continuing with home schooling our three children... so I’ll be pouring her a glass of Marlborough Sav come early evenings... or maybe that might be mid afternoons.  What’s one thing on your bucket list?

Five weeks ago it might have been to take the family to visit my sister in England.

Now, it’s to tour the South Island in a camper van with a new appreciation of this amazing country!  If you had to flee the country, where would you choose to live?

Nah, New Zealand is a pretty blessed place to call home right now.  Who has been the biggest inspiration in your life?

My Father.

 What’s the most beautiful place you’ve ever been?

The Marlborough Sounds would have to be up there.  What was the last photo you took?

My oldest son, Luca, on Anzac Day wearing my old Army Service dress jacket.  What thing do you really wish you could buy right now?

A COVID-19 vaccine.  What is the best or worst purchase you’ve ever made?

The best purchase would be the bikes or scooters the kids have been on daily over the last 5 weeks.

The worst purchase would be X box.  Favourite programme currently watching?

Netflix Season 2 of Liar.  What food do you crave most often?

Chocolate brownie!

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24

The Sun

Wednesday April 29, 2020

Bubble

Recipes

butternut dahl

SECRET CHICKEN CURRY - serves 4

• 1 onion chopped • oil • red lentils • 800 g butternut pumpkin • 1 teaspoon cumin powder • 1 teaspoon coriander powder • 2 cloves of garlic • 1 teaspoon turmeric • 2 tablespoons creamed coconut • 1 fresh red chilli • 2 teaspoons mustard seeds

• 1 Tbsp oil • 2 onions, chopped • 4 cloves garlic, finely sliced • 1 small piece of ginger, 2cm, peeled, finely sliced • 1 small red chilli, finely sliced • 2 Tbsp curry powder • 1 tsp coriander ground

1. Fry onions over a medium heat for approx 10 minutes. Add the lentils and 800ml of water and bring to the boil, then simmer for 20 minutes.

2. Chop butternut into 2cm cubes, add to pan and cook a further 25 minutes until soft.

3. Slice the garlic, mix with spices and coconut cream to a smooth paste.

4. Add to the butternut and cook for a further 10 minutes over a low heat until creamy and thick, add a little water if you need to.

5. Serve with rice.

anz ac slice • 1 cup rolled oats • 1 cup plain flour • 2/3 cup (135g) brown sugar • 2/3 cup (65g) desiccated coconut • 125g butter, chopped • 2 Tbsp golden syrup • 2 Tbsp water • 1/2 tsp bicarbonate of soda 1. Preheat oven to 170C. Grease and line a slice tray (approx 17x28cm) with baking paper.

2. Combine the rolled oats, flour, sugar and coconut in a bowl. Set aside 3. Place butter, syrup and water into a micro-safe bowl and heat for 2 mins or until the butter has melted.

4. Stir through the bicarbonate of soda.

Pour the butter mixture over the oat mixture and mix.

5. Place the mixture into the tray and press down firmly.

6. Bake for approx 25 mins or until lightly golden brown.

7. Leave in tray to cool for 10 mins before transferring to a wire rack to cool completely. When the slice has cooled completely, cut into slices.

• 1/2 tsp paprika ground • 1/2 tsp cumin ground • 1/2 tsp turmeric ground • 400g can diced tomatoes • 270ml can coconut cream •1 kg chicken thigh or breast fillet, diced •R ice, fresh coriander and yoghurt to serve

1. Heat oil in a medium saucepan over medium heat. Add onions, garlic and chilli. Sauté for 6-8 mins or until onions soften.

2. Add curry powder, coriander, cumin, paprika and turmeric and cook for a further 2-3 mins (add a little water if sticking to the pan) 3. Stir through tomatoes, coconut cream and chicken, reduce temperature and simmer for 20 mins until chicken is cooked.

4. Serve over steaming rice with coriander and yoghurt.

chilli sauce

Veggie lasagna

Banana Bread

• 500g red chillies • 3 cloves garlic • 1 teaspoon of soy sauce • 750ml white vinegar • 3 cups sugar

• 1onion • 6 cloves of garlic • 700 g asparagus • 500 g frozen peas • 300 g broad beans • 300 ml single cream • 1 lemon • 300 ml vegetable stock • 2 x 250 g tubs of cottage cheese • 500 g fresh lasagne sheets • Parmesan cheese • olive oil • a few sprigs of fresh thyme

• 125g Butter • 1/2 cup Brown Sugar • 1/2 cup Sugar • 2 Eggs • 2 cup Flour • 1 tsp Baking Powder • 1 tsp Ground Cinnamon • 1 tsp Baking Soda • 1 cup Milk • 2 Bananas (ripe), mashed

1. For 100g of chillies, trim the stems and cut in half keeping the seeds and place into a food processor.

2. For the remaining 400g of chillies, trim the stems, cut in half and remove the seeds, then place into the food processor.

3. Peel garlic and place into the food processor with 250ml of the vinegar.

4. Process until finely chopped.

5. Place the chillies into a large saucepan and add the sugar, soy sauce and remaining vinegar. Cook over a low heat, stirring occasionally, for 5 minutes or until the sugar dissolves.

6. Increase the heat and bring the mixture to the boil. Then reduce the heat and simmer for 35-40 minutes, stirring occasionally, until the sauce thickens.

7. Pour sauce into sterilised glass bottles and seal.

MARGARET’S QUICK CHOCOLATE SLICE Melt in a saucepan: • 225g butter • 1 cup sugar • 1 1/2 cups coconut • 1 tsp vanilla essence Add 2 cups flour and 2 tsp Baking powder. Press into a lined slice tin and bake for 15 mins at 170C When done, ice with chocolate icing and sprinkle with coconut.

1. Lightly fry onions and garlic in oil.

Line up the asparagus, trim off the woody ends, then finely slice and add the stems to the pan, reserving the tips for later. Season with sea salt and black pepper, add 1 splash of boiling water and cook for a few minutes, or until softened, stirring occasionally.

2. Add the peas and beans to the pan with the cream. Finely grate in half the lemon zest. Roughly mash and squash everything in the pan using a fork or a potato masher, then season to perfection with salt and pepper.

3. Pour in the stock and bring to the boil, then stir in 1 tub of cottage cheese – the consistency should be creamy and loose.

4. Place a deep 30cm x 35cm roasting tray on a medium heat.

Spoon in a quarter of the veggie mixture to cover the bottom of the tray, then top with a layer of lasagne sheets, and a good grating of Parmesan. Repeat the layers with the rest of the veg and pasta, finishing with a layer of lasagne sheets.

this page is Kindly sponsored by...

1. Preheat oven to 180°C. Grease and line a 25cm loaf pan.

2. Beat butter and sugars until pale and creamy. Add eggs one at a time, beating well after each addition.

3. Sift flour, baking powder, and cinnamon.

4. Dissolve baking soda in milk. Add to creamed butter mixture with bananas and walnuts. Mix together.

5. Pour batter into prepared loaf pan, and bake for 1 hour or until a skewer comes out clean.

5. Mix the remaining tub of cottage cheese with splash of water to loosen, then spread evenly over the top of the lasagne.

6. Toss the reserved asparagus tips in a drizzle of oil, then tip onto the lasagne.

7. Strip over the thyme leaves and finish with a drizzle of oil and a generous grating of Parmesan.

8. Turn the heat under the tray up to high and cook until the lasagne starts to bubble, then place under the grill on the middle shelf for 8 minutes.

Serve with a seasonal green salad.

The Sun

Wednesday April 29, 2020

25

y l k e e W s e i b a B

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tau’alupe: Setiveni Luca Born 16 April, 2020 Weight 4.05kg Hospital Wairau

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Proud parents Rachel and Willie are delighted to announce the safe arrival of Setiveni Luca Tau’alupe, born April 16th, 9.10am at 4.05kg at Wairau Hospital. A little brother for Lexi. Special thanks to midwife Rhianne Lamb, the theatre team and also a huge thanks to the maternity ward team for the amazing level of care received during a challenging time. Photo provided.

Mike and Heather Porter give praise and thanks to the Lord Jesus Christ for the safe arrival of a precious daughter, Florence Hope (7lb 5oz) born on Good Friday April 10, 2020 at 4.57am. A beautiful sister for Joel, Naomi and Hazel. Many thanks to Cathy Middleton and the maternity ward staff. Photo provided.

HAD A BABY? Tell the rest of Blenheim for FREE.

Due to the hospital’s current restrictions our reporter is unable to visit. Please email your photo and details to babies@blenheimsun.co.nz

Wednesday

Celebrating 1970s Marlborough

By Aimee O’Hagan

Marlborough Museum is on a mission to find photographs relating to aspects of social life in the 1970s – and they need your help!

“We hope to portray social life in Marlborough through community photographs telling individual stories,” says support manager and Marlborough Museums registrar for the Marlborough Heritage Trust, Jillian Trayling.

She suggests looking for photographs with themes such as sports, work and home life, childhood, family, art, music, design, craft and fashion, nature, community activities, health, education, holidays, primary industries, farming, fishing, forestry, aviation, or even the establishment of the wine and mussel industries.

“Of course we are particularly interested in images which show aspects of Marlborough life that may have been overlooked in the past, including working class families,

iwi and women’s stories,” Jillian adds.

“We would love you to scan and email us your photographs (1mb minimum) if you were here in Marlborough during the 1970s.

“If you were somewhere else in the 1970s, a photo of you wherever you were and your story of coming and living in Marlborough would be most welcome.”

She asks for all photos to be sent to info@marlboroughmuseum.org.nz and to make sure that you mention your contact

Stuart Smith MP for Kaikoura Keep it local-Support local businesses 22 Scott Street, Blenheim 7240 03 579 3204 stuart.smithmp@parliament.govt.nz stuartsmith.national

Authorised by Stuart Smith MP, Parliament Buildings, Wellington.

details, the name/s of the people in the photograph/s, where and when the photograph was taken, who the photographer was, and why the photo is of interest.

“Please put 1970s in the subject line,” Jillian says.

“We are hoping to have as many photographs as possible before Sunday, May 3.

“We hope you enjoy your trip into 1970s nostalgia and we are looking forward to seeing and sharing some of the gems that you are able to rediscover.”

The Sun

26 Wednesday April 29, 2020

Living with asthma during the pandemic

By Aimee O’Hagan

The last few months have been particularly stressful and difficult for people with all kinds of existing health issues, including those with respiratory illnesses.

Blenheim locals, father and daughter Jon and Nicole Griffiths, both have asthma: a condition which means that they are prone to shortness of breath and are likely to be severely effected if they were to catch COVID-19.

Jon and Nicole are part of a demographic of approximately one in eight New Zealanders who suffer from the condition.

“I had a lot of trouble with my asthma and chest infections as a child and my parents spent a lot of time at A&E with me,” Nicole says.

“At around two and a half years-old I was hospitalised with double pneumonia.”

Unlike Nicole, Jon began struggling with the condition is his later years.

“I’ve had asthma since my early 20s,” he says.

“It gets worse when I get a cold or cough, and sometimes with too much exercise.”

“The severity of my asthma depends on my level of activity and the weather – if it’s colder it’s worse,” Nicole adds.

So what is it like to have asthma throughout the COVID-19 pandemic?

“I’m pretty scared and worried about how bad it would hit me,” Jon says.

Nicole says that she feels the same way, and is thankful that none of her family members

Family harm

have shown symptoms.

The pair have been taking COVID-19 extra seriously and doing everything they can to prevent themselves from catching and spreading the virus – from constantly using hand sanitiser and washing their hands to not touching their faces and always wearing plastic gloves when they go to the supermarket.

Both are grateful for the Government’s quick decision to put the country into level 4 lockdown, which has immensely decreased their chances of catching COVID-19.

Jon also wants to say thank you to the essential workers who have diligently continued to do their jobs over the lockdown period.

“You are so appreciated!”

Life under lockdown

By Frances Chin

Russ Smith By community constable Russ Smith

Under normal circumstances the Police deal with family harm incidents in Marlborough every day. However, under COVID-19 Level 4, and now Level 3 requirements, many people are spending much larger periods of time with family members or others they share their bubble with. This can lead to loss of patience and disagreements, and in extreme cases, the use of threats or violence.

Those involved in the conflict often don’t see it for what it is and clouded by emotion and anger often do extreme things.

It is very important for anyone witnessing or hearing the signs of family harm to contact Police on 111 immediately. This early contact can be the difference between safety and serious injury or worse for those involved in the incident.

Calling Police doesn’t always mean an arrest. More often than not, Police attendance results in the parties being separated for a period of time and referral to help services with the aim of ensuring that there is no repeat of the incident, and ensuring the parties have better ways of dealing with a developing situation to avoid escalation.

Father and daughter, Jon and Nicole Griffiths, both have asthma - a common condition which means they would be at risk of getting severely affected if they were to catch COVID-19. Photo supplied.

Lois Millar has been working as a counsellor/therapist during lockdown. She speaks to Sun Reporter Frances Chin about how people are coping during this period of time.

Lois previously worked at St Marks (AOD) Addiction Residential Treatment Centre as Director/Counsellor for more than 20 years. She now works in private practice as a counsellor/ therapist.

“What I like about being a therapist is the opportunity to assist people to make positive changes, by working through issues and the clients coming up with solutions and strategies to move forward.

“I work with several ACC Sensitive Claims clients, many of these people have experienced trauma in their life, that has impacted and had long term negative effects on them. Working with this population to make changes or new decisions to thrive and live a happy and more fulfilling life is important to me.

As a therapist, Lois is classed as an essential worker. She is in contact with many of her client group on a weekly or fortnightly basis remotely, all who have been affected by the lockdown in different ways; with some actually enjoying the experience for various reasons.

“Some are working from home and managing their children’s lessons. They have actually really enjoyed not having to rush all the time, and having time to spend with their children. They have time to listen, and to do activities with them, that they haven’t had the opportunity to do for some time.”

“The lockdown from reports makes folk evaluate what’s important in their lives. They have been finding other ways of celebrating birthdays without buying gifts. It’s been a really creative time. Families are making and giving homemade gifts to each other, ‘being kind and generous,’ and enjoying doing things together.

“Economically, they’re not spending as much money. They might spend more at the supermarket, but they’re saving because they’re not going out, socialising, or spending money in town.

“Some [of my clients] are quite isolated. That’s unfortunately how they like life to be-- they feel safe. This time is giving them permission to isolate. One client has loved being home and has painted her whole house.

“Everyone in my client group report is appreciative of the 80 percent wage subsidy. WINZ and local community organisations have made a whole lot of effort.

“People are baking more, making their own bread. I think that ­ working working from home — online — may be something that may be considered in the future.. an option of how we work in New Zealand.”

While some people are enjoying the lockdown, others are not.

One of Lois’ clients is feeling isolated. With her partner being involved in the harvest and being the mother of small children, this period has been difficult.

“She misses not being able to go out, meet people, network and have some time away from home... Those sorts of things. As much as she’s a great mother and loves her children, she has found it’s been a long frustrating time

Lois Millar has been helping people during Lockdown through her work as a therapist. Photo provided.

to do that mostly alone.

“For some people it triggers old memories of being controlled, often by caregivers in the past, or in relationships.

We are all controlled [by quarantine] at the moment. So that has triggered some negative memories for people who have had a traumatic history.”

Lois recommends practicing ‘mindfulness’- staying in the moment and the day, connecting with people virtually,

as ways to combat low mood brought on by isolation.

“We all need social connection, it is important for our mental wellbeing. Doing some exercise and having a good sleep routine [is beneficial].

“To do something for pleasure, something to achieve and some way of socialising — connecting with others each day is recommended at this time. Above all be kind to yourself.”

The Sun

Wednesday April 29, 2020

27

28

The Sun

Wednesday April 29, 2020

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This week...

To enter into the draw to win this prize, email your name and contact to celeste@ blenheimsun.co.nz

Public Notices

MARLBOROUGH GRAPE GROWERS SOUGHT

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Text your thoughts to: 027 242 5266

Prizes can be collected when the Sun office re-opens.

29

Cookes Tree Services for tree removal, trimming, thinning, line clearance, stump grinding, hedge trimming, mulch supplies. Fully insured. Free quotes. Call Lance 021-361-912 or 578-0083

Got an important issue to share with Marlborough?

A set of Pete Cromer egg cups.

Wednesday April 29, 2020

te Pā Family Vineyards is seeking SWNZ accredited grape growers to work with from this year to meet international and national demand.

We’re looking for growers of: • Pinot Noir • Pinot Noir for Rosé • Pinot Gris • Chardonnay • Sauvignon Blanc.

If you would like to work with a fast-growing New Zealand-owned wine company, with awardwinning wine brands, please get in touch with te Pā General Manager Kelvin Deaker at kelvin@tepawines.com or call the office at 035705192 to discuss this further.

Paper Delivery woodbourne The Blenheim Sun is now recruiting for paper-delivery people/children Relief and permanent roles available.

If you’re motivated and reliable call Jill/Susan now on 5777 868

Public Notices

PROHIBITED FIRE SEASON AMENDED TO A RESTRICTED SEASON

Fire and Emergency New Zealand amends the prohibited fire season in the following area(s), which is now in a restricted fire season: • All land south of the Wairau River, including the area south of the Diversion and the area around and including Rarangi including Department of Conservation Land (PCL).

• All of Kaikoura District, which includes Kaikoura North, Seaward Kaikouras, Kaikoura Flats, Kaikoura South and Clarence and including Department of Conservation Land (PCL).

The change from a prohibited fire season to a restricted fire season is effective from the date of this notice.

Fire permits are required to light fires in open air in the area(s).

John Foley Principal Rural Fire Officer Marlborough Kaikoura To check the season status for your location please visit www.checkitsalright.nz or call 0800 658 628 Further information about fire seasons is available on www.fireandemergency.nz

FIREANDEMERGENCY.NZ

PROHIBITED FIRE SEASON REVOKED TO AN OPEN FIRE SEASON Fire and Emergency New Zealand revokes the prohibited fire season in the following area, which is now in an open fire season: • Marlborough North – all land North of the Wairau River, excluding Rarangi and the Diversion and including the townships of Picton and Havelock. It does not include Department of Conservation Land (PCL) The change from a prohibited fire season and the change to an open fire season is effective from the date of this notice.

An open fire season allows fires to be lit in the open air, without a fire permit.

History from the

archives The Blenheim Sun Newspaper has teamed up with the Marlborough Archives at the Marlborough Museum to provide a weekly snapshot of events, people and historic moments captured through the lens.

Each week the Sun will feature a photograph with a caption about the person, place and time as kindly provided by the Marlborough Archives from the Historical Society Collection.

Mr Isaac Gifford, an early settler and farmer. Mr Gifford was born in England in 1819, came to New Zealand in 1843, and arrived in Wairau in 1858. He owned 2100 acres in Rapaura and was a member of the Spring Creek Road Board. He married Miss M.A Ford of Nelson, had three sons and five daughters.

He died in 1901.

John Foley Principal Rural Fire Officer Marlborough Kaikoura Grant Haywood Area Manager Nelson Marlborough To check the season status for your location please visit www.checkitsalright.nz or call 0800 658 628 Further information about fire seasons is available on www.fireandemergency.nz

FIREANDEMERGENCY.NZ

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Wednesday April 29, 2020

Death notices LUCAS, Mason Edward: It is with great sadness we share with you that Mason passed away on Wednesday April 22, 2020 peacefully at home surrounded by his family. Aged 47 years. Deeply loved son of Linda and Jim, and brother of Malcolm, Bridgett and Brad.

Uncle to Jack, Jayden and Samuel. Messages may be sent to 18A Gascoigne Street, Riversdale, Blenheim 7201. A memorial service for Mason will be held at a later date.

Respectfully cared for by GEOFFREY T SOWMAN FDANZ Tel 03 578 4719

Paper Delivery

URGENT services Urgent Care Centre: Wairau Hospital Grounds. Entry off Hospital Rd, Blenheim, 8am-8pm daily. Phone (03) 520 6377.

Ambulance: Urgent 111. Non urgent 579 4870.

After Hours Chemists: Springlands Pharmacy: Monday - Friday 8.30am - 6pm, Saturday and Sunday 9am - 5pm, Public Holidays 10am - 5pm. Closed Christmas Day. Ph 578 2271.

Community Care Pharmacy: Within the Blenheim Warehouse, open 7 days 9am8pm. Only closed Christmas Day. Lifeline Marlborough: 0800 543354, 24hr helpline.

Women’s Refuge and Sexual Violence Support Centre Marlborough: Crisis line number phone 0800 refuge or 03 5779939 .

Citizens Advice Bureau: Free, friendly, confidential advice. Mon - Fri 9.30am 4pm. Phone 578 4272.

Victim Support: 0800 VICTIM (0800 842 846) Wairau Hospital: Hospital Visiting Hours: Daily 11.30am-7.30pm, children under 12 may visit parents only.

Maternity Ward: 10am-noon, 4pm-7pm.

Children's Ward: Daily 10am-8pm. Visiting at all times is subject to the discretion of the nurse in charge of the ward.

Stephen Clothier (far end of table) has been helping teenagers across the nation to improve their creative writing. Photo provided.

Nationwide teen writing forum

Wednesday

The Blenheim

NEWSPAPER

want to earn some cash/pocket money (Prompt payment fortnightly)

The Blenheim Sun is now recruiting for paper-delivery people/ children in all areas Relief and permanent roles available. Any help would be appreciated to get our paper out there to all our readers!

If you’re motivated and reliable call Susan now on 5777 868

By Frances Chin

Stephen Clothier is helping young people nationwide to participate in the Nanowrimo challenge— by giving them their very own Discord server to chat, write, and exchange ideas on.

The Nanowrimo challenge is an international writing initiative that encourages participants to write a novel in a month.

“In April, there’s something called the Nanowrimo young writers program,” says the Wellington City Libraries Children and Youth Services Specialist. “Instead of having to write a novel— you choose your own word count goal. It’s for writers under the age of 18.”

Stephen set up a discord server as an “online classroom,” allowing kiwi teens to participate in initiative. The forum is moderated by Stephen and his colleagues.

“We’ve always been involved in the past as a writing space; we’ve run author talks, writing workshops, self publishing workshops, and things like that.

“We post regular writing promos and ideas.

The website helps the kids track their word count. It allows library staff to read their work if they want, and give them feedback.”

To find young people to take part, Stephen reached out through libraries and education networks.

“I sent an email to every English teacher in the country, saying if you have any keen

Picton: Ambulance: Urgent 111. Non-urgent 579 4870.

Chemist: Picton Healthcare Pharmacy. Ph 573 6420 Mon -Fri 8.30-5.30pm, Sat 9-2pm.

Medical Centre Pharmacy, Ph 928 4265, Mon-Fri 8am-5.30pm

fact of the week

In order to legally give someone a tattoo in South Korea, one must obtain a doctor’s license.

Quick crossword Across 1. Diamond shape (7) 5. Farewell party (4-3) 9. Looks furtively (5) 10. Swindler or trickster (9) 11. Amazing (9) 12. Flattens (5) 13. Decree (5) 15. Eradicate (9) 18. Assured (9) 19. Uncertainty (5) 21. Stone worker (5) 23. Capitulate (9) 25. Loathe (9) 26. Strained (5) 27. Fifth letter of the Greek alphabet (7) 28. Unrelated line of thought (7)

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Down 1. Retort (7) 2. Medical procedure (9) 3. Plagued (5) 4. Blasphemy (9) 5. Informal language (5) 6. Declared invalid, cancelled out (9) 7. Get the better of (5) 8. Flair (7) 14. Every three years (9) 16. Impede (9) 17. Plentiful supply (9) 18. Liken (7) 20. Agony (7) 22. Footwear (5) 23. Blemish (5) 24. Consumed (5)

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writers send them our way.”

“We were going to have Wellington only initially. Then we thought there’s no sense limiting it by geography. The more the people we get the better to create this sense of online community.”

Stephen says the Discord server is “really really active.”

“There’s a whole range of different writing channels. Different way of chatting, asking for help, sharing cool stuff, inspirations.

We do writing sprints, where you write for 10 mins.”

Stephen’s only group has 91 participants, but together, they have already written a staggering amount.

“So far we’ve collectively written 366,645 words.”

“We’ve also had some really cool engagement from other authors like Chloe Gong and Gracie Kim. They’re two young adult authors who are soon to be published.”

“They’ve both been really generous and have offered first pages critiques. The kids have found that really valuable- a connection with a real life author who is giving them feedback on their work, as well as a publishing industry connection.”

“The discord server has gained a life beyond the Nanowrimo challenge. We want to keep it going indefinitely. It’s a really good engagement tool.”

If you are under 18 and would like to take part; email enquiries@wcl.govt.nz

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Sudoku

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Fill in the grid so that every row, column and 3x3 box contains the digits 1 to 9

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Across: 1. Misappropriate, 10. Hippo, 11. Reinstate, 12. Arrange, 13. Maestro, 14. Skips, 16. Adaptable, 19. Millennia, 20. Draft, 22.

Remains, 25. Hearken, 27. Implement, 28. Inane, 29. Indestructible.

Down: 2. Impartial, 3. Adorn, 4. Porcelain, 5. Odium, 6. Respected, 7. Await, 8. Eyesore, 9. Shears, 15. Specimens, 17. Apathetic, 18.

Blackmail, 19. Martini, 21. Tender, 23. Moped, 24. Swear, 26. Alibi.

Puzzles © The Puzzle Company

www.thepuzzlecompany.co.nz

C I P

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sport

Wednesday April 29, 2020

31

sports talk With Jacob Page

Aussie rugby’s Castle crumbling Raelene Castle is no mug and she is no pushover.

Her long, drawn out exit as the boss of rugby in Australia shows how dysfunctional the sport is across the Tasman and is not a reflection on Castle’s ability to lead.

The 48-year-old former Netball New Zealand and the NRL’s

Canterbury Bulldogs chief executive is not afraid of a challenge but speculation of bullying and the Aussie rugby brass wanting her out finally wore her down it would seem.

She is too easy of a scape goat for Australia’s rugby problems.

For a bunch of former Wallabies’ captains to sign a letter against

Castle is an absolute cop out.

It’s a move of desperation - like an angry talkback caller that rings to vent about what they do not like without offering any solutions.

The investment in grassroots rugby in Australia has diminished immensely over the past decade and it shows.

It’s been 18 years since John

Eales kicked that injury time penalty at the Cake Tin to retain the Bledisloe Cup for the last time.

Australia needs solutions, hard analysis on what is going wrong and how they can stop their ship from sinking.

Rumours of Phil Kearns taking over are certainly a potential positive for the commentary booth

considering his biased in-match analysis has been a hard listen for many years but could he have some of the answers?

Hopefully this is rock bottom, I fear it is not but when Australian rugby is strong, we, as New Zealand rugby tragics are forced to lift our game.

That’s a positive for everyone.

Surf Life Saving season wraps up in a hurry After a busy summer, COVID-19 brought the 2019-2020 Surf Life Saving season to a grinding halt two weeks early.

The patrol season typically runs from Labour Weekend in October to Easter weekend in April.

This year any clubs still open stopped patrolling on March 22 as Level 3 of the COVID-19 precautions came in to place, followed by Level 4.

National Lifesaving Manager Allan Mundy says the first quarter of the season started out busy.

“We had lots of Search and Rescue callouts, with a higher than normal fatality rate at the start of the season.

“The response of the Surf Lifeguards to these incidents is testament to the training that’s done throughout the winter season,” he says.

Once Christmas arrived the emergency call outs dropped right off, and the volunteer Surf Lifeguards were “out there doing what they love to do” – patrolling the beaches.

From June 30, 2019, to April 20,

2020, Surf Lifeguards across the country were on patrol for more than 218,110 hours.

Du r ing those hou rs, they carried out more than 96,000 preventative actions involving 420,480 people.

The Surf Lifeguards also completed more than 530 rescues, assisted more than 1500 people to safety and gave first aid to more than 2,370 people.

Two hundred and seventy-nine searches were carried out, with a number of those searches sadly involving people who were

missing at sea for several days.

Mr Mundy says COVID-19 brought normal operations to a screaming halt.

“As soon as we could see what was happening, we got into thinking about how this is going to pan out. There’s been a lot of behind the scenes work, and looking forward – even as far as next year.”

The first step was to cancel any remaining patrols and close Surf Life Saving clubs. The Government then deemed Surf Life Saving NZ’s 40 Emergency Call

Out Squads to be an Essential Service and The race was on to get the crews set up with Personal Protection Equipment (PPE).

During Levels 3 and 4 the squads are tasked to an emergency by the Police.

While Mr Mundy says the likelihood of someone with COVID-19 needing to be rescued is unlikely, it is vital that the squads are prepared mentally, and with the right equipment.

“It is vital that people must follow the Government’s Level 3 rules."

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Once Surf Life Saving was deemed an Essential Service, crews were set up with Personal Protection Equipment (PPE). Photo provided.

Zoe Goodsir (8) makes some red Poppies from egg cartons for Anzac Day.

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The Sun

Wednesday April 29, 2020

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