25 September 2024 The Blenheim Sun

United by music

By Chris Valli

What do you call 14 schools and 650 kids? Connecting through community. Approximately 1300 parents, caregivers and family supported Marlborough tamaraki over three nights last week showcasing the

Continued on page 2.

Marlborough Sounds - Picton - Koromiko - Tuamarina - Rarangi - Spring Creek - Rapaura

Grovetown

Scarlett-Clemett Jones singing ‘I see the light’ from the 2010 movie Tangled at last week’s Marlborough Primary Schools Music Festival held over three nights at the ASB Theatre.

Photo: Chris Valli

How to reach us

Want

Ph: (03) 5777-868

72 High St, Blenheim Mon-Thu 9am-4.30pm www.blenheimsun.co.nz

Friendships through shared experience

Continued from page 1.

The theme for the 2024 Marlborough Primary Schools Music Festival was a ‘School O Vision’ Song contest through ‘big musical performances and catty, chatty banter’. Indeed, it was a production of colour with dance, music and acting to the fore with a unique take on previous music festivals.

Directed and produced by Liz McKay and Rose Platenkamp, the proposal and concept of the show was presented to the musical festival committee earlier this year. Creating the storyline and music to support the story was something the kids could relate to.

Liz says at the heart of the festival is the beauty of connecting community and the growth that this brings.

“It’s about connecting kids in their own school and the cluster they perform with on the night, and creating an opportunity to reach and be supported by the wider Marlborough community.”

Liz says the vision was to create a story to emphasise the power of uniting by music and the joy that brings. It was fun she says to build into that by creating the ‘School O Vision’ story. The teachers were great sports about being stereotyped along the way.

“It was all about finding the real moments of connection through

the creativity,” she says.

Like any community event, support is fundamental and the success of this year’s festival is about building on the momentum and the ‘taster’ the kids have been exposed to, according to Liz.

“It’s about opportunities for kids at an early age,” she says. “The work and the festival is about

laying foundations for growth and success, and sharing this wide into our community”

As for the highlights?

“Watching friendships form, seeing the joy for a child as they own a moment of their own and the joy of feeling the community giving back to them for all their hard work, and seeing that hard

work really pays off.

Seeing kids on stage that had never stepped foot on stage before, and watching them take that in and give it back on the night, it was huge, huge layers. When the kids and the audience created one space and shared in the joy of singing together in ‘Fix You’ (Coldplay).”

Students performing ‘Never Fully Dressed without a Smile’. From left: Grace Timms, Elaine Huang, Meah Bryant, Lili Phillips, Laura Anderson, Evalyn Hawker and Harriet McLennan at the Wednesday night show.

Photo: Chris Valli

Pasifika culturea sense of belonging

By Chris Valli

You know it’s the Marlborough Pasifika Festival when one is greeted with a friendly smile followed by Talofa lava, Malo e Lelei or Bula Vinaka.

However, there were more than warm greetings on offer on Saturday at St Mary’s School with the diversity of rich Polynesian culture, food stalls, and arts and crafts wrapped up in a smorgasbord of Pasifika delight.

Locals certainly made the most of the fine spring conditions supporting the festival with a wide variety of cultural groups involved highlighting Marlborough’s ever-growing cultural diversity with approximately 2200 Pasifika people calling Marlborough home.

The Stephenson Street kura hosted the first Pasifika Festival event in 2019 and Festival Director Lynette Leota says they have been really good hosts over the years with the central location ideal.

“It was because of their own heart-felt diversity and culture,” she says.

20 schools performed on Saturday from pre-school – college students taking part, while two Nelson cultural groups also performed. Lynette says it’s definitely growing.

“Every year there is more

interest in the top of the upper south,” she says. “Our culture has been exposed to many cultures with the local Pasifika community also growing. It’s the only one in the region and that is a big plus for us.”

The food on offer for locals was fit for Maui with a plethora of Pasifika flavours ranging from Fijian curry to Tongan coconut cream and lamb. Lynette says culture is complex and encompasses values and a way of looking at the world through one’s owns lens.

“It’s dance, it’s music, it’s food,” she says. “Pasifika culture really invites people in to take part. It’s been really good for our Pasifika community to see other cultures embrace what we do, and brings a sense of belonging. It does a lot for our own culture and well-being.”

Kalia, a Pasifika non-government agency (NGO) was the main driver of the festival and exists to ‘provide creative initiatives and services and build thriving and prosperous communities’.

Meanwhile, the Marlborough

DRINK PERFECT WATER AT HOME

Pacific Trust celebrated its 10year anniversary in July to mark a decade of service and assistance to the region’s Pasifika communities.

The organisation was set up to help people from the Pacific Islands settle into the region and navigate cultural differences. The trust is run in conjunction with the Marlborough Primary Health Organisation (MPHO), Whanāu Ora, and Tupu Aotearoa (Ministry for Pacific Peoples).

Sun The Correction

The caption from last week’s front page on local dancer Tyler Barnett was wrong and should have read ‘Marlborough Performing Arts Competition Society’ (MPACS) NOT Pacific Arts.

We apologise for the mistake.

Off licence suspended

Blenheim supermarket New World is one of 30 supermarkets across the South Island who will have their offlicenses suspended for 48 hours for breaching online alcohol advertising rules.

The Alcohol Regulation and Licensing Authority (ARLA) released its reserved decision last Friday, ordering a 48-hour suspension of 32 supermarket licences to sell alcohol in the South Island. Police inspector Ian Paulin sought the suspension of liquor licences for a total of 35 New World stores for an alleged violation of The Sale and Supply of Alcohol Act earlier this year. The breaches relate to the online promotion of DB Export Gold and Ultra Low Carb products on January 9 that was advertised at a 26.1 per cent mark down for club card owners.

Cheese Festival

The New Zealand Cheese Festival is back for its 4th year at Clos Henri Vineyard, promising a delightful celebration of the country’s finest cheeses and gourmet cuisine. There will be cheese tastings, interactive workshops, a cooking masterclass, and live entertainment. This highly anticipated event will take place on Saturday, October 5th, from 10am to 4pm.

Our filter systems are an excellent solution for households dealing with water issues such as sediment, chlorine, unpleasant tastes and odours.

Alongside our fully automated control system options which also remove soluble soluble heavy metals like hardness, iron and manganese, you can sit back and relax knowing your entire household will be supplied with crisp, clean water from every tap.

CELEBRATING PASIFIKA CULTURE and DIVERSITY: Bohally Intermediate and Pasifika Cultural Group students await their performance on Saturday. From left; Matelita, Angela, Narua, Miracle, Mwetu and Luao.

Lucy finds her own happiness

By Chris Valli

Blenheim’s Lucy Blakiston was looking forward to connecting back to the Marlborough lifestyle this week after what has been a full on few weeks after the release of her new book ‘Make it Make Sense’.

Lucy is the co-founder of ‘Shit You Should Care About’ along with Ruby Edwards and Olivia Mercer who launched the online platform in 2018. What was initially a forum on Instagram now includes a newsletter, podcast and website, and is run from all over the world from Auckland to Colombia and Portugal to India.

There was no irony lost on the 26-yearold when she caught up for a chat at the Marlborough Library Te Kahu o Waipuna on Monday.

Lucy and co-author Bel Hawkins, 32, secured their publishing deal for the ‘conversational book’ which traverses algorithmic angst, cultural analysis and offline life. They met in a shared office space in Auckland.

“I never wanted to write a book. I loved writing for the internet and then I met my co-writer Bel. She just had a beautiful way of explaining what was happening inside us. I was good at explaining the world – she was good at explaining how the world made us feel,” she says.

“We always have people in our inboxes or in our DMs (direct message) wanting us to write a book. I didn’t want to write about social media or a stupid coffee table book. At the start it wasn’t about me, it was about letting me help this amazing young woman (Bel). I found out that actually I had some things to say and I have a platform.”

The duo has written together for two years. Lucy says everyone has a story to share

including Generation Alpha (2010 – 2024) who are living through ‘such a weird time’.

“We’re really good now at talking about things like depression and anxiety,” she suggests. “There is a large spectrum of things we are uncomfortable to talk about. Young people are so amazing at talking about themselves and their own identity.”

The goal of her book Lucy says was getting the idea(s) across that the internet was in many ways an oxymoron, with the contradiction being the web, although consuming and addictive, had provided a wealth of opportunities especially for her own personal and professional journey.

“I’ve got an amazing job and life. Yet I was shown everything at my fingertips from the age of 14 and that overwhelmed me. I mean, I learnt how to grow a business after being part of a fandom (others who share a

common interest) for One Direction (UK boy band). Being obsessed with something is not a waste of time, you should put those skills on your CV.”

Lucy has been writing for the internet for six years and says it’s a message about writing something tangible for the world to connect and make meaning, or sense of.

“We’ve just been on tour in Auckland, Wellington and Christchurch and everywhere we have been there were girls crying and two-hour long singing lines…I was worried it was going to be a flop. I’m basically writing this for a younger me.”

Lucy, who attended Marlborough Girls’ College, says one of the inspirations for her work is Duncan Grieve, founder of The Spinoff, a New Zealand site covering pop culture, politics and social life.

“I met him when I was 21 when a lot of

people wanted to mentor me. He was the only one that was saying things that I got. He says I knew what I was doing and told me things I could learn from his own mistakes, he has been my rock.”

After seeing a doctor on advice from a friend, who suggested ‘she needed to be living a really good life’, Lucy has been on anti-depressants, her own journey being lost in ‘a dramatic way’ to the loss of her younger brother in 2019.

“I want to be near my family and friends and crack a joke. The medication has helped and changed my life. 2024 Lucy is really happy. It’s why I love Blenheim so much, everyone here understands you and the air that you breathe is fresh.”

Blenheim Sun readers can purchase Make it Make Sense at www.booketybookbooks. co.nz

Lucy Blakiston (right) and co-author Bel Hawkins with their new book, ‘Make it Make Sense’. The book is a collage of cultural analysis, anecdotes, personal essays and poems – like a conversation interplayed between friends, Lucy says.

Hats off to Harvest Marlborough

By Chris Valli

Blenheim’s Harvest Restaurant in Rapaura Road has been recognised with a culinary hat award.

Head chef Wieland Matzig says Cusine Magazine has over 40 industry experts, based in various regions throughout New Zealand who make up their awards assessment team.

The experts Wieland says are a mix of food writers and critics, chefs and hospitality industry professionals, who eat at hundreds of restaurants over the course of the year to help them curate their selection of the very best.

To be eligible for the awards, a restaurant has to have been open for at least two months before an assessment, so as to ensure consistency. A significant change in direction after assessment can rule a restaurant out of the running.

“When choosing restaurants, Cuisine Magazine is looking for restaurants that have identified their niche and cater to their core customers superbly well. Restaurants know who they want their customer to be.

Cuisine Magazine awards points for mood, décor and service, but their main focus is on the food: flavour, technique, innovation and balance.

Wieland says the rating system goes by a point system, up to 20 points.

“As of my knowledge a restaurant must have at least 17 points for one hat, 18 points

for two hats and 19 points for three hats. We were scored with 17 points, just one point away from the second hat which the team and I are eagerly working on to achieve,” he says.

Cuisine judges commented that ‘so much love’ had been put into this grand beauty by New Zealand-born owner and managing director Angela Dillon.

“The structure itself has a history that dates back to 1901 and the 6.5 hectare property includes a vineyard, substantial vegetable garden, park-like vistas and a fierce commitment from Angela and her team to showcasing the very best that their region has to offer,” judges said. “It is rare that a luxury property will open its doors to non-staying guests, but Harvest restaurant

is indeed open to locals and visitors in all of its glory. Much of the food is cooked over charcoal and you can enjoy premium local ingredients such as lamb, green-lipped mussels, fresh fish and shellfish in vibrant seasonal dishes.”

Cuisine Editor Kelli Brett agreed and says dining out at its best is about making memories.

HIGH END DELICIOUS IN A LUXURY SETTING: From left to right: Bronwyn Horne (Barkeeper), Austin Quinn (Kitchen Hand), Augustin Exner (Waiter), Rianne Kuiper (Operations Manager), Abhi Thakur (Sr. Sous Chef), Rowan Hill (Jr. Sous Chef). In the back, Wieland Matzig, Head Chef. INSERT: Canter Valley Duck Breast Mibrasa charred organic Leek with textures of Estate Citrus and Estate Hokkaido Pumpkin Puree.

Traditional oil paintings, this is my second year after doing it from home last year.

Connie Rayne

I have everything but this weekend I have my China paintings, I started in Oamaru when I moved there in 1990. I also have my artificial flowers.

Jim Hasseldine Blenheim

I’m here to help with the Devonshire tea and to support the trail. The ladies make wonderful scones –who doesn’t like scones, jam and cream?

Same team, New colours

Letters

Letters on issues of community interest are welcomed. A maximum of 150 words please.

They must be signed and a street address provided to show good faith, even when a nom de plume is provided for publication.

Gunningham

I do coloured penciled drawing and quilting. This was my first time selling.

Win Oliver

I’ve got jade and paua pounamu and a selection of bottle openers made from recycled New Zealand timber and some tea light

There’s a bit of everything. I’ve been doing this for about 15 years, I’ve always made things and got into using old sewing machines

MDC rates demand to the editor

Has everyone received their new rates demand for 2024/2025?

impact of the Sounds Roading rating zones and/or land revaluation.

Cathy

&

7.30pm Sat 5 October

St Andrews Presbyterian Church,

Please note that your name and street address MUST be provided with emails.

The editor reserves the right to abridge letters or withhold letters from publication. Email them to news@blenheimsun. co.nz or present to our office at 72 High St.

13% increase has yet again been misleading. Ours was 18%.MDC suggested 13% was the average. I wonder if through any forum we can find out everyone’s actual increases?

David Kerr, Kaituna

Reply from MDC

Rates increases that are higher than the average this year are mainly due to the

In this case it’s likely that the land value of Mr Kerr’s property has increased by more than Marlborough’s average value. Mr Kerr is welcome to request a breakdown from Council explaining the reasons for the rates increase.

Regards MDC spokesperson

MPACS weekend

Emilie Mackay with the display of music trophies for the upcoming Marlborough Performing Arts Competitions.

The music component of the competition is being held in the Whitehaven Room at the ASB Theatre this Friday, September 27, 5:30pm and Saturday, September 28 10am, all day. Meanwhile, the dancing is being held in the McLauchlan Auditorium on Saturday at 8:30am and runs until Tuesday, October 1.

Spectators are welcome to all performances and there will be a variety concert held at the theatre on Sunday 29 with both music and dance commencing at 7pm.

Joe Woodhouse Blenheim

Sarah

Blenheim

Glynn Davies Blenheim

Blenheim

Blenheim

Jo Lorraine Debby Arthur

Irons

Douce Ambiance

Dan Robertson piano, Dougal Canard double bass, Doug Brush drums, light jazz, folk dance, Brazilian rhythms and haunting ancient melodies

Kenepuru Road resident-only restriction to be partly lifted

The first 20km of Kenepuru Road, up to the Onahau Road intersection, opens to the public on 23 September.

All other side roads off Kenepuru Road, up to and including Onahau Road, will also have the resident-only access restriction removed.

“This is a significant milestone, especially for the residents living on this section of Kenepuru Road. However there is still work to be done to get the rest of the road open before Christmas,” Marlborough Roads Manager Steve Murrin said.

Currently Kenepuru Road between Linkwater to the Heads and its side roads are restricted to residents, emergency and essential services only.

The change in road status follows specialist inspections which identified the works needed. These works have been undertaken over the past month and are nearing completion. Once completed a final safety audit will be done.

“A large step towards non-residents using the road beyond Onahau Road, is

completing the critical Water Tank Slip site,” Mr Murrin said.

This site is complex and includes the construction of a 98m retaining wall, drainage improvements and road reinstatement. Due to the road’s narrowness, a daytime construction closure is needed to safely and efficiently complete the repair.

The construction closures take place weekdays from 8am to 12pm and 12.30pm to 5pm, with an earlier 3.30pm finish on Fridays.

“For the first stage of works we need these full-day closures to work efficiently to meet the Christmas deadline. However once pile and anchor installations are complete, we will review these timings and reduce where possible,” Mr Murrin said.

The resident-only restriction will remain on Kenepuru Road from Onahau Road to the Kenepuru Heads and on Moetapu Bay Road and Te Mahia Road, until further works and safety audits are undertaken.

River health in Marlborough

Nearly 70 percent of Marlborough’s waterways have acceptable water quality.

The annual River Health State of the Environment Report Card which was presented to August’s Environment and Planning Committee detailed the state of Marlborough’s rivers.

Council’s Environmental Scientist Steffi Henkel said water quality of rivers and streams was monitored at 35 sites across the region. “Regular reporting on river water quality provides valuable information for the public and is also essential for the development and evaluation of regulatory and non-regulatory resource management tools,” she said.

Results from several parameters over three years were used for the calculation of a water quality index which allows for ranking and categorising of the sites using limits of the National Policy Statement for Freshwater Management.

This showed 68 per cent were in the fair or good categories and 32 per cent had marginal water quality.

“Initiatives such as the Catchment Care programme and the Te Hoiere Project aim to improve the health of rivers with low water quality indices,” Ms Henkel said. “Some of the poor states are a result of natural conditions and include lower macroinvertebrates scores in springfed steams.”

Pelorus River, one of Marlborough’s most popular rivers for swimming

Healthy rivers and streams were integral to the social and economic wellbeing of the region Ms Henkel said.

Parameters measured included water temperature and dissolved oxygen, pH levels, E coli concentration, nutrient concentrations and turbidity.

A more in-depth analysis of river health can be found in three yearly reports. Go to:

www.marlborough.govt.nz/ environment/rivers-and-wetlands/ river-water-quality

On 23 September, new speed limits will be implemented on Kenepuru Road, which reduces from 100km/hr to 60km/ hr as part of the Marlborough Speed Management Plan.

“There will also be further reductions in speed limits around the more populated areas along the road - for example the

speed limit around the Portage area will reduce to 40km/hr,” Mr Murrin said.

Drivers also need to be aware that around road works sites there will still be temporary speed limits of 30km/hr.

“This is to keep both our road workers and the public safe.”

Share it about – park further out

New parking zones and tariffs start on Tuesday 1 October so make sure you are well informed.

The changes are to distribute parking more evenly across the CBD.

Tariffs in the outer zone carparks including the Railway Station and Stadium 2000, will decrease, to encourage people to use those for allday parking.

Meanwhile, car parks in the inner circle including Queen Street, High Street and Wynen Street, will be limited to four hours to encourage faster turnover and support local retail and business activity.

The changes are part of Council’s

2024-2034 Long Term Plan, designed to reduce congestion and help revitalise the inner CBD.

Tariffs in outer zone carparks will drop to $1 per hour with a daily cap of $4. The inner zone car parks will increase from $1.80 to $2 an hour with a maximum parking time of four hours.

The first hour free will continue in all parking zones but must be activated by using a parking meter or the PayMyPark app which frequent parkers are encouraged to download. The PayMyPark app can be used to activate the first hour free, pay for parking or buy long stay coupons in Picton.

Changes to parking tariffs and zones are designed to free up the CBD

Works are starting on the critical Water Tank Slip Site on 23 September under road closure

It’s a dream come true

The Marlborough-shot film Northspur will be available to stream after a deal allowing it to be distributed worldwide. Director Aaron Falvey spoke to Chris Valli.

It’s fair to say Aaron Falvey is a wee bit fizzed after his own local feature film, Northspur, has secured a deal with online streaming platforms. On October 10, the film will be streamed on iTunes, Google Movies and Amazon Prime Direct.

“It’s a dream come true seeing my film next to other films which are well established. It’s an amazing feeling for a film come and made from Marlborough,” he says.

It’s been a long journey to get the green light he concedes, in what has ‘been a battle for some years’.

“We’ve been let down by several distributors for our Australia and New Zealand release, people who have toyed with us but became a yeh nah, moment. We actually had a deal signed up with another company and then we went to sign the contract, a new person had started and said nah, we don’t want that film.”

The action/drama starred the late Marshall Napier and Josh McKenzie, who was forced to go bush in search of medicine to save his wife, Delaney Tabron. The film was as shot in November 2019, just before a certain pandemic caught the world’s attention four months later.

“It made the whole process even more challenging because we couldn’t be there in person to go over the edit(s). We learnt the power of working remotely.”

Aaron, 45, says the key personnel with Northspur was Nelson based writer Justin Eade, who as the lead producer was a huge help during the shooting with Aaron’s commitments, being a Dad of four kids.

“He told me what to do,” he laughs. “I mean, someone has to take the lead right? And full credit to him with all the negotiations.”

The name of the film was Justin’s baby with his favourite mountain

biking track called ‘Isolation Spur’. Justin thought, that was a bit bleak so combined it with the street he grew up on and where he wrote the movie, North Road. Hence, ‘Northspur’.

Aaron points out that to his own knowledge there has never been a New Zealand Film Commission film which has been funded for a feature film in Marlborough.

The New Zealand Film Commission is a Crown entity working to grow the New Zealand film industry. Its statutory responsibility is to encourage, participate and assist in the making, promotion, distribution and exhibition of films made here.

Through the financing and administration of incentive schemes it has been involved in more than 300 feature films including Goodbye Pork Pie, The Lord of the Rings and Whale Rider, to name a few.

“It’s a dream come true seeing my film next to other films which are well established”

“We’d love to be in that category. Don’t get me wrong we have applied several times and failed. We need to strategize moving forward about how we are going to make that happen.”

Talking about making things happen, it was the technology of the 80s and the handycam, otherwise known as the first Video8 camcorder in 1985, which got Aaron’s creative juices flowing.

In his day job, the 45-year-old is the social media content creator for Harcourts Marlborough. He started

and you learn what you are capable

with online streaming platforms.

making films as a nine-year-old where his friends had a handycam and they used to make he says, the most ridiculous short films every weekend.

“I was inspired by Steven Spielberg and since watching his classic films of the 80s and 90s, I always wanted to be a producer, not truly knowing what one was. But I think it’s fair to say that I have been serious about filmmaking since 2012.”

As for the dream coming true,

Aaron believes it’s the ‘final piece of the puzzle’.

“It’s the component where everyone can see it,” he says.

“We’re also releasing Northspur on DVD with a limited edition 100 discs and we are going to sell them at our local screening here in Marlborough at the Events Centre on October 11. They will be a collector’s item.”

“I’m really proud of my own achievements and you learn what you are capable of. It was

a reality check, you are putting your film out there to the world and you get a lot of rejections. You learn the limitations of the film, we know it’s not the perfect film, it was done on a super low budget. It taught us valuable lessons about production and key positions that need to be filled, how much money to make it work and not compromise the end product.”

A product not only Aaron is proud of, but Marlborough.

FAMILY 101: Connor, wife Tara, Aaron, Lincoln and Summer. “I’m really proud of my own achievements

of,” Aaron says after his local film Northspur has secured a deal

Photo: Laughter in the Rain.

Second chance sale

The Beavertown Lions Club 2nd chance sale is back for another year.

The preloved items include among other items books, women and men’s clothing, shoes, handbags and belts.

Beavertown Lions spokesperson

Debbie King says they don’t have a specific target for the sale, but hope the goods get a second chance. All the goods for sale have been donated by the local community and have made the sale possible.

Debbie says they decided amongst the Lions group who to

make the donations to.

“This year’s funds raised will go to the local Salvation Army, St John and Children’s Cancer. They were all charities that were dear to the hearts of many of our members,” says Debbie. “We hope this will be an ongoing event.”

Marlborough Girls’ College students Amelie, Hannah and Jess had great fun helping out with modelling some of the clothing that will be for sale

The sale is at the Redwoodtown Community Centre, Friday and Saturday, October 11/12 from 9am – 4pm.

Life Without a Vehicle seminar

This is a seminar brought to you by Grey Power Marlborough and the Marlborough District Council, Thursday 26 September at the Nativity Centre, 10.15am

The seminar is free and suitable for anyone.

The topics being covered are listed below.

There will be time for general questions, but specific questions

for a person will not be able to be answered in this public forum. Bring a friend or family member if you wish, light refreshments will also be provided. 10.15am Mobility Scooter Care

Debbie Gull from Access Mobility Blenheim will talk about:

• Maintenance DO’s and DON’Ts

• Getting started 10.40am Hazard Identification &Total Mobility scheme

Charlotte Campbell-Lamerton from NZTA will talk about:

• What is the Total Mobility scheme and criteria

• Hazard identification - who and how to advise if there is a safety issue for scooter users 11.05 Safety advice

For Locals by Locals.

Versatile Blenheim is now owned and operated by Chris and Shannon Henderson.

With a deep understanding of the local community, conditions, regulations, and a combined 30 years of industry experience along with their skilled team, Chris and Shannon are excited to work with you to bring your new home, garage, or rural building to life. From design to completion, and everything in between, talk to the friendly team at Versatile Blenheim for a no-obligation free quote today!

Backed by a strong national brand that has been trusted by Kiwis to build their homes and buildings for over 40 years.

To discuss your building needs, contact the Blenheim team today on 03 577 7212 11 Boyce Street, Blenheim.

Community Police Officer Russ Smith and Mike McCann will talk about:

• What are the rules

• How to keep yourself safe

As well as advice on how to keep yourself safe when getting around you’ll gain more insight into the guidelines and rules when operating a mobility scooter.

11.30 Practical session

Russ Smith and Mike McCann will take you through a special session where you can get practical advice on using your scooter. For those interested in trying out a mobility scooter, there will be a model available.

For more information contact the Grey Power office on ph 5784950 or email jodie.griffiths@marlborough.govt.nz

MGC students Amelie, Hannah and Jess modelling some of the clothing that will be for sale.

Cirro first to be copied in Chinese market

Marlborough winery Cirro Wines has become the first New Zealand wine company to have illegal copies of its wine found in the Chinese market.

David Tyney, owner and chief winemaker at Cirro Wines, says the company’s Chinese representative was alerted to the fakes by the distributor of Penfolds, an Australian company targeted by scammers who copy their famous Grange wines.

Mr Tyney says the fake wine uses the same visual design as Cirro Wines, but has a different name and contains Spanish wine.

Cirro Wines is taking legal action against both the Chinese distributors of the fake and the Spanish providers. Cirro Wines has legal protection in the Chinese market.

The label design is significant, Mr Tyney says, as the labels are based on an artwork done by an artist friend using a charcoal brush, depicting the clouds above the company’s Marlborough vineyards.

He says while the copying of Cirro Wines’s wine is upsetting, it’s also an ironic sign of their success in the Chinese market.

“I’ve been working in China for ten years and we have a good history selling wine into China. Our Sauvignon Blanc is in the top three New Zealand wines sold in China, and clearly they have noticed. Because of our success, we’ve become the first Marlborough winery, the first New Zealand winery to be targeted with copies in China.”

Mr Tyney says the company has protections in place and is working to enhance these with

tracking systems built into the labels of the company’s wines. The shared experience with copies that Cirro Wines and Penfolds have will see Cirro Wines learning from Penfolds’ work on combatting copies.

“While this is the first time we know of a New Zealand winery has been copied in the Chinese market, there have been copies and misleading products in European and other markets.

“Issues with copies, design breaches, or similar things happen in all markets around the world. Anyone exporting to any market around the world needs to make sure they have legal protections in place for their brand and other products,” he says.

New Zealand wines are doing well in the Chinese market with sales showing significant growth, compared to other countries. Mr Tyney says this is peak time for New Zealand wine sales in China, as the weather suits drinking chilled white wines, and young and new wine drinkers enjoy experimenting with Marlborough sauvignon blanc in particular.

Cirro Wines has made its mark in the Chinese market, thanks to good staff and a sustained long-term effort in-country, with Mr Tyney spending months at a time both promoting Cirro Wines and working in Chinese wineries, particularly in Ningxia China’s premium wine-growing region. He has played a significant role as an advisor to the industry there, consulting to vineyards and wineries.

Mr Tyney says his company is currently looking for a sister winery partner in Ningxia.

Ningxia’s wine industry is fairly recent, only about 15 years old, and it has drawn

heavily on foreign consultants, such as Mr Tyney, to improve the quality of its wines. Ningxia wine is now winning awards around the world, and is set to be world-class, both in size and quality.

Kiwifruit exports having golden season

Kiwifruit exports were valued at $3.1 billion in the year ended August 2024, according to figures released by Stats NZ on Monday.

This is an increase of $524 million (20 percent) when compared with the year ended August 2023.

“Kiwifruit export values for the season so

far are the highest they have ever been,” international trade manager Viki Ward says.”

Gold kiwifruit exports were $2.4 billion, up $457 million (24 percent) from year ended August 2023. This increase was driven by an increase in quantity (up 23 percent).

Cirro Wines winemaker David Tyney with his Pinot Noir and Pinot Gris and their Chinese copies. Photo by Anthony Phelps/Phelps Visuals.

Creating an energy efficient home

This year Marlborough’s premier garden event is from Thursday, November 7 – Sunday, November 10.

For the first time, Garden Marlborough, Mark Thompson from Fairfield Construction and former architect Meredith Robinson, are inviting locals to an informative workshop about how to design and build a high quality home incorporating Passive House standards. The aim of this building method is to create a space of consistent temperature and fresh air year-round throughout the entire house, offering a calm, quiet environment with no draughts, low maintenance and minimal energy use.

The workshop will take you through from the design to the finished home in three parts. It begins with a talk by Mark and Meredith, who will outline the key principles of building a healthy, comfortable and warm home, share how to make smart design choices early on, and explain why they both consider this system a clear choice to adopt.

The second part of the tour will be visiting one of Fairfield Construction’s recently completed family home as well as a current building site where a 1990 thermally uncomfortable, dark, mouldy house is being refurbished to be one of the best performing houses in the country. This project will give the opportunity to discuss where current building practices can be improved, how the main design principles are being applied and how this house is going to perform once completed.

The tour will conclude at Brenda Webb and David Morgan home, who invited participants to come inside and experience their house they built 5 years ago, have a glass of wine and to discuss their story of building

an energy efficient home, what it is like to live in and hear why they feel these building standards are the only way forward.

The workshop hosts all have come to the Passive House principles from different disciplines, however the common phrase they all say is, “It’s a no brainer.”

“Katja and I developed a keen interest in how we can build our houses better, in terms of efficient performance, health benefits and reduction in building waste. “When we started building our office in 2020 and chose the Passive House path, we were hooked and never looked back,” says Mark, a third-generation carpenter with over 25 years of experience in the trade.

Although this workshop only scratches the surface of Passive House and focuses on the benefits for homeowners and building owners, Meredith also views it as a simple and effective solution to help address the looming energy crisis, significantly improve health outcomes—particularly around respiratory diseases—and begin reducing our carbon emissions.

The principles

The Passive House design is customised to each site, adapting the home to its unique climate, location, and conditions whilst maximising energy efficiency and comfort.

The key principles of Passive House include creating a continuous thermal envelope, high-performance windows and doors, airtight building envelope, designing out thermal bridges, mechanical heat recovery system and ventilation along with shading.

Mark says when the balance of all these factors is right, the owners have a home that could be seven to nine times more efficient than the minimum building code standard.

Building healthier, warmer homes

Fairfield is marlborough’s leading company in designing and building energy-efficient and passive homes.

Book you tickets now for the Garden Marlborough Energy Efficient Workshops!

Friday 8 Nov 1.30pm - 4.30pm $90 Saturday 9 Nov 1.30pm - 4.30pm $90

on Friday and Saturday, November 8th and 9th.

“However, the balance of these is crucial. For example, we cannot highly insulate our homes with no regard for external shading of windows, the result could be living in an oven,” Mark says.

Passive House is an international standard with strict criteria and building quality control measures.

“People will also often confuse Passive House with perhaps a Passive Solar house, which would be orientated towards the sun to gather as much heat as possible during

the day. These are very different concepts,” Mark says.

“We are extremely proud to be working in this area locally and bringing as many people on this journey as possible.”

The Garden Marlborough Energy Efficient workshops are on Friday, November 8 from 1:30 – 4:30pm, and Saturday, November 9 from 1:30pm – 4:30pm. Tickets are $90. Numbers are limited so grab your tickets from https://gardenmarlborough.checkfront. com/reserve/?date=20241108

Katja and Mark Thompson with former architect Meredith Robinson will be conducting Energy Efficient workshops during Garden Marlborough

Waikawa Bay School Planting Day

By Anna Polson

Ngahere Planting Group, consisting of local Picton and Waikawa volunteers, has been planting on community land along the walking track, for the last year or so.

The group has been keen to involve Waikawa Bay School in planting a special plot at the Leicester Street entrance and work has gone on over several weeks, clearing and preparing the site, which was quite a mess. With the help of school staff and Ngahere Planting Group a plan evolved.

On Tuesday August 20, the sun was shining on a sliver of hillside alongside the Picton-Waikawa walking track at the end of Leicester St. Nursery-raised trees, snug in their wee planting pots were in place alongside their allotted space and the Ngahere Planting Team of six volunteers were on hand at the ready.

At 9.30am right on cue, a phalanx

of young cyclists came rolling down the track from the direction of Waikawa. Wheels skid on wet grass as brakes were applied; we were treated to the excited voices of 27 students from Waikawa Bay School, as they parked their bikes and were joined by another group on foot, all ready to take their instructions on the plan for the morning.

Ngahere team leader, Dave Johnstone gave a short talk on the benefits trees and nature brought for us and the environment, what our trapping and planting groups are doing in reducing pest numbers and planting trees that will feed our birds, help biodiversity and make pleasing surroundings.

Cobie, our planting lead, gave a demonstration of how the trees needed to be planted, though we did discover later that quite a few of the school group had previously planted trees on the Whale Trail and in the grounds of their school.

Breaking into groups of three students, each with an adult mentor, planting started and the hillside was soon a hive of activity.

Halfway through the morning there was a call “Kai Time”, tools dropped and soon a hungry group was seated on a large tarp, topping up their energy reserves with tasty

snacks.

In total, 163 trees were planted and some interesting discoveries made while doing so. A rusty bow saw, a car or tractor radiator and a small truck toy were discovered and dragged into the open by keen tree planters.

All the work was done, well before

Alzheimers Art Trail a success

George Middlemiss, 83, showcasing his horseshoe art at the Alzheimers Art, Craft and Collections Trail at the weekend.

By Chris Valli

The third Alzheimers Marlborough Art, Craft and Collections Trail has been a wonderful success according to organisers.

The self-guided tour on Saturday and Sunday saw 43 of Marlborough’s artists displaying their art in their own studios and in shared spaces such as the Alzheimers Centre, the Marlborough Art Society Gallery and the Blenheim Railway Station.

Alzheimers Marlborough Manager Catherine Donnelly says there was a collective sense of unity for this year’s arts trail.

“It was a case of not only bringing people together but showcasing the region’s artists and giving them a

lunchtime and it was a smiling, happy group posing for an onsite photo before heading back to school.

A big thank you to year six at Waikawa Bay School from all of the planting team. We hope you will come back from time to time and give the trees you planted some loving care and watch them grow.

platform to show how good they are,” she says. “I mean we have our centre here and our clients but on our periphery of everything fits the community and the arts trail showed that at the weekend.”

Catherine says the feedback was positive with some people attending the trail both days while others picked and chose strategically what ones they wanted to go to.

“Having the freedom to do when they could as well,” she says. “We wanted to do something as a fundraiser that everyone else wasn’t doing and was different.”

Catherine once again wanted to thank the wider community for their support for the trail and giving something back to the community.

Waikawa Bay School Year 6 students were involved in planting a special plot last month with the Ngahere Planting Group at the Leicester Street entrance. Work has gone on over several weeks, clearing and preparing the site.

9am–5pm

Chinese Language Week celebrates 10 years

This year marks the 10th year since the first New Zealand Chinese Language Week was celebrated, and 2024 is bigger and better than ever! Hundreds of thousands of New Zealanders enjoy taking part in New Zealand Chinese Language Week activities each year in all sorts of ways. The week is about encouraging New Zealanders to give Chinese language learning a go, and there are many activities to do that at libraries and schools throughout New Zealand this week.

New Zealand Chinese Language Week chair Jo Coughlan says that over the past 10 years, the Trust has distributed more than 20,000 tri-lingual children’s picture books

to schools and libraries.

“Their use of English, Te Reo Māori, and Chinese is unique, and we have great feedback from librarians that the books are highly valuable.”

This year, the book is available online in audio format in four languages – English, Te Reo Māori, Mandarin, and Cantonese.

During the past 10 years, there have been 70 Language Superstars who share their language learning journey to encourage other Kiwis to give Chinese a go, and Youth Ambassadors who have done well in national Chinese Bridge speech competitions. More recently, 10 language teachers have been honoured in the past two years for their efforts.

Nine Language Superstars, eight youth ambassadors, and six teachers are being honoured at the New Zealand Chinese Language Week opening ceremony event at Parliament tomorrow, which will be attended by Prime Minister Christopher Luxon.

Jo Coughlan says the Trust that runs New Zealand Chinese Language Week is a private charitable trust, made up of business people, academics, and former diplomats. Its purpose is to encourage Chinese language learning in New Zealand.

“Understanding and speaking another language is important for clear communication. We want New Zealanders to be able to take full part in business, trade,

diplomacy, and in their local communities as well, making all welcome in our vibrant, diverse society.”

She says the Trust facilitates events and activities – people chose themselves what to do and how to do them, using what language they like.

Most of the Trust’s resources are in Mandarin, as that is the language used in the New Zealand school system and the language most accessible for New Zealanders looking to learn Chinese.

Jo Coughlan says Mandarin is the most widely spoken Chinese language in the world, including in New Zealand. It is the national language of China, the official language of Taiwan, the national

language of Singapore, and the language of business with China.

“However, the Trust is a facilitator, not a gatekeeper and we encourage people to hold their own events. They can use the language they are comfortable with - Cantonese for example has been used at NZCLW events, in Parliament for the daily prayer as part of NZCLW, and last year a Cantonese film was celebrated in a special screening for NZCLW. Videos of support have been received using several different Chinese languages, and all are celebrated.”

More information about New Zealand Chinese Language Week and events on around the country can be found at www.nzclw.com

Big book donation to library for language learning

Marlborough District Libraries is one of five libraries around New Zealand chosen to receive a significant donation of Chinese language books.

The books – 162 Chinese language children’s picture books – were received earlier this month, in a donation from China’s Centre for Language Education and Co-operation, facilitated by the New Zealand Chinese Language Week Trust.

The books are beautifully illustrated hardcover books, and cover a wide range of topics and stories, particularly Chinese fables.

Marlborough District Libraries children’s librarian Tracey McKean says “This is an exciting addition to our

world languages collection, which reflects the diversity of our community”

The books have all been catalogued now, and are available for borrowing Marlborough Chinese community spokeswoman Enny Leong says locals are enthusiastic about the book donation, and she is sure they will be well-used.

Other libraries to receive the books grant are Dunedin Libraries, Christchurch Libraries, Hastings Library, and two branches within Auckland which are sharing the books. New Zealand Chinese Language Week Trust chair Jo Coughlan says the books are just part of the wider activities the Trust encourages around

New Zealand.

The Trust is celebrating 10 years since the first New Zealand Chinese Language Week was held, and it says its purpose – to encourage New Zealanders to give Chinese language learning a go – is as important now as it was then.

“Foreign language learning is in decline across New Zealand, with fewer schools and other education institutes offering foreign languages classes at all.

“The Trust is working to try to stop this, as it is important New Zealand can take an active part in global events, and that means we need to be able to communicate clearly with others. Speaking only English just isn’t going to cut it.”

Front: Jacky Yang, and Willim Lin, and back : Julie Huang, olivia Yanuan, and Liya Zhu.

Celebrating with the New Zealand Chinese Association Marlborough Branch

This week is New Zealand Chinese Language Week and the local branch of the New Zealand Chinese Association is holding its annual cultural event to share Chinese language and culture with the wider Marlborough community.

Saturday’s event:

The New Zealand Chinese Association Nelson and Marlborough Branch is proud to present the Chinese Language Week in Blenheim this year again at the Marlborough Events Centre next Saturday, September 28 from 1pm till 4pm.

The event promotes Chinese language and culture. We also hope to increase Chinese language awareness in the Marlborough region, and to bridge the cultural and linguistic knowledge gap within the local communities.

This is a public event and no entrance fee is required.

We are pleased to invite everyone to join us for a great afternoon of activities. The activities include Chinese Calligraphy and Tea Art workshops, snack tastings, craft activity, cultural displays and cultural performances by our group of members for your entertainment.

This year we have a special guest performer, Mr. Jeffrey Zhao, the director of Chinese Traditional Music at the University of Canterbury School of Music. He is going to perform a couple of Chinese Violin performances.

The Chinese violin is called Erhu in China, and is a two-stringed bowed musical instrument. Please don't miss this opportunity to watch his performances.

Please visit our Facebook page if you need any further information.

New Zealand Chinese Association Marlborough Branch

The New Zealand Chinese Association Marlborough was established in 2020 and membership has grown rapidly. The organisation represents and works for the well-be-

ing of the Chinese people in Marlborough. Its main objectives include:

To promote the intellectual, moral and physical well-being of Chinese in Marlborough, to deal with matters concerning the welfare of the Chinese community in Marlborough, and to maintain the Chinese culture and language while being part of New Zealand’s multicultural community. The organisation has promoted many local Chinese community activities. They also have programmes to help the local Chinese community to celebrate Chinese festivals and programmes that support the mainte-

nance of Chinese language and culture. They also run Chinese classes for Chinese children and others interested to learn the language.

The organisation is also involved in many multicultural and local community activities to promote community cohesion.This is the third year the branch is hosting a public cultural event for the Marlborough community. It has been a success from the start, with hundreds of people attending the activities.

This year’s event is themed Friendship.

New Zealand Chinese Language Week

New Zealand Chinese Language Week has

been celebrated for 10 years now, with this year marking the 10th annual event.

Hundreds of thousands of people take part in activities and events around New Zealand during the week, which runs in the last week of the third school term each year. This year, NZCLW is from September 22 to 28.

It aims to promote Chinese language learning and to encourage New Zealanders to give Chinese a go.

Language resources, activities and events, and many more are on the NZCLW website: www.nzclw.com

DELICIOUS FRESH FOOD

HOT FOOD - HOMEMADE PIES -ROLLS & WRAPS

SMOOTHIES - SCRUMPTIOUS SALADS - AND SO MUCH MORE!

MONDAY - FRIDAY 6AM - 4PM | 96

MIDDLE RENWICK ROAD, SPRINGLANDS

New to Marlborough

Remember those days in the old school yard and the good ol’ tuck shop/canteen? Ordering an old fashioned milkshake or a cream filled donut?

Well, the Tuck Shop has made its way to 96 Middle Renwick Road in Springlands, and officially opened for business on Monday August 19.

Formerly Craig’s Appliances Repairs, the Tuck Shop, comes with a centralised production kitchen and is open from 6am - 4pm weekdays and purely, as owner/operator Mike Godsall says, is ‘grab and go’.

“It’s gourmet and full-on hearty food,” says Mike. “It’s looking at the Tradies and going, come and get a delicious feed that you know you are going to enjoy and will have flavour.”

RIGHT: The Tuck Shop is now open on Middle Renwick Road 6am - 4pm weekdays for delicious and nutritious grab ‘n go food.

One centralised point

The vision for the Tuck Shop Mike says, formed 18 months ago, where food preparation in a small space meant they didn’t have the room to be able to hold everything and needed a bigger space to grow the business.

“It was about finding somewhere that had the space and ability to hold all the meals and create a hub,” he says.

Mike says they currently have a contract with a company where they do 50 meals a day, five days a week from May - December, and once they get back into Harvest season there will be meals made to accommodate the local vineyard workers also.

“The commercial aspect of the

bulk catering is what we have been getting into. Tania and I have a back ground in bulk catering, where in the military we were feeding up to 700 pax per meal. Bulk catering is a different type of catering than normal and requires a different skill set. We also pride ourselves on being able to offer great catering for dietary and allergy requirements. We’ve created one centralized point where we can now prepare and make our food for our different branches; CBD Eatery, CBD at the Library, and our Pinkalicious Food Truck at Runway store in Woodbourne on a Friday night, and the Tuck Shop.”

Delicious nutritious cabinet food, made fresh every day.

The Tuck Shops Bain Marie features hot full-on hearty gourmet food. The daily special dishes are sure to satisfy any appetite.

Good food and great service

Mike, a former Army chef and wife Tania, a former Airforce chef are big advocates of structure, which stems from the military training they have had and is imparted in their business acumen.

26 staff, including full and part-time, are employed under the CBD franchise. Mike says, it’s about creating consistency with the staff and the ethos of good food and great customer service, as well as a great culture amongst our team.

“With our quality top of the line coffee machines, we have an automated grinder and machines that are set up exactly the same on all three sites. Our staff are interchangeable and could pretty much go anywhere, it’s the consistency of the coffee we make and the way we do things.

“Some of the delicious meals in the hot Bain Marie include teriyaki chicken on rice, butter chicken and our take on

American hotdogs to name just a few. We have a weekly menu displayed in the shop informing customers of their daily specials.

“We have a great brand of coffee from Christchurch, and the supplier gave us amazing support and training for our barista team.”

The ultimate motivation for both Tania and Mike is to create something new, be it new dishes, new CBD Pantry products, how we sell to the market, or coming up with new ideas.

“The opportunity to have mentor Matt Fitzsimmons from The Café Doctor and Foodie coaches in Australia, has helped develop us as business owners and develop a culture we wanted to grow,” he says. “It’s the satisfaction both Tania and I get from the customers coming in and walking away knowing they have had a great experience with us.”

Friday Pie-day Work Shout

Every Friday the team at CBD TUCK SHOP shout a local business with 10 pies. These aren’t just any pies, either. Currently on the menu there are 11 flavours, including the most recent addition ‘Just Bacon and Egg’ - a pie for the purists out there who love a good bacon and egg pie without all the other stuff like onions and peas.

“Mike is always coming up with new flavours for our pies,” Tania says. “In fact, there’s two new flavours coming soon!”

So watch the space, Marlborough, or more specifically, keep an eye on the TUCK SHOP Facebook page. Which brings us back to the work shout; all you have to do is visit the TUCK SHOP Facebook page, give it a ‘like’, tag your workplace, and share it - you’ll go in the weekly draw for 10 pies to your workplace on a Friday!

CBD Pantry products are available at the TUCK SHOP; dressings, sauces, jams and more. These products are popular right throughout New Zealand and are definitely worth a try. They sell out quick so may not always be available, but talk to the team to see what is in stock and reserve yourself a jar today!

Coffee to die for:

CBD TUCK SHOP serves a unique and impeccably blended variety of ORB Coffee that you will love from your first cup. Consistency is guaranteed, one of the reasons the CBD team chose ORB as their supplier, so you will get the same unique coffee experience every time. The team are accomplished baristas, including Qora (left) who brews a particularly smooth cup of coffee with a smile.

Grab a park and get in and out - you’ll only be a minute.

The welcoming interior - so easy to grab what you need and keep moving.

Do you need support or someone to talk to?

Here is a list of services.

• Mental Help line Free call or text 1737 -24/7. Trained counsellors.

• Depression Helpline Free 24/7 helpline - 0800 111 757 or TEXT 4202 - Trained Counsellors

• Youthline 0800 376 633 or text 234

• Suicide Crisis Helpline 0508 828 865

• Emergency If it’s an emergency ring 111

Local Marlborough Services:

• Te Piki Oranga 0800 672 642

• Mental Health Advocacy Service (03) 5795304 or 0275754725 or 027575470

• Supporting Families Marlborough (03) 577 5491

• Marlborough Adult Mental Health Service 24/7 - 0800 948 497

MHAW 2024

There’s no denying that the past few years have been challenging for Aotearoa, with extreme weather events, rising costs, and political divides affecting us all.

The Mental Health Foundation recently commissioned research to understand how Cyclone Gabrielle and other recent weather events impacted people’s wellbeing. Over 1,500 New Zealanders from affected regions revealed a clear theme: community is the key to getting through tough times.

Community looks different for everyonethat’s the beauty of it. It’s about connecting with others to create something together. This MHAW, we’re encouraging the people of Aotearoa to define, build, and celebrate their communities.

Nāu te rourou, nāku te rourou, ka ora ai te iwi.

With your food basket and mine, the people will flourish.

About MHAW

MHAW is run annually by the Mental Health Foundation and has been since 1993. MHAW is endorsed by the World Federation for Mental Health and is marked in over 150 countries at different times of the year.

While MHAW is an annual campaign, it is also a gentle reminder to actively prioritise and nurture our mental health beyond the week itself. We believe that people should connect

with and tautoko/support each other, while continuing the kōrero about mental health and wellbeing year-round.

What is mental health and wellbeing?

We all have mental health. It’s a taonga/ treasure, something to look after so we can lead our best and most fulfilling lives.

The World Health Organisation defines wellbeing as “a state in which every individual realises their own potential; can cope with the normal stresses of life; can work productively and fruitfully; and is able to make a contribution to their community”.

Put simply, wellbeing is about how we feel, and how we function day-to-day.

It’s important to remember that with the right tautoko/support, many people can and do recover or live well.

Wellbeing isn’t just for people who haven’t experienced mental distress or illness — it’s for everyone.

Good wellbeing doesn’t happen by accident, it needs nurturing and protecting. Strong social connections are essential for our life satisfaction and overall health, which is why being part of a community can provide us with a sense of belonging, purpose and connectedness. Join us this Mental Health Awareness Week to celebrate the power of community in uplifting our collective wellbeing.

Supporting Families (SF) Marlborough

SF Marlborough supports families, whānau and communities to foster mental wellbeing and plays a key role in the journey to wellness for people whose lives are affected by mental distress.

Our vision for the future is that families, whānau and communities feel listened to, supported, equipped and confident in fostering mental wellbeing. We are the organisation people turn to when affected by the impact of mental distress and they have trust and confidence in us to provide accessible, high quality and effective services.

SF Marlborough leads innovation and champions change to ensure the meaningful engagement of people with lived experience, families and whānau in shaping the services they need.

with

We welcome referrals from health providers, social service agencies and self-referrals. You can contact us directly by phone, email or in person.

Celebrating creativity and hope

Creativity inspired through all forms of art enriches not only the person but supports a collaborative, resilient, and courageous community.

The Art of Wellbeing Exhibition, running from October 8-20, celebrates creativity and hope in all art forms, enriching individuals and fostering a collaborative, resilient, and vibrant community.

Mental Health Awareness

Week, 23-29 September focuses on mental health issues and well-being, CARE Marlborough advocates for The Five Ways to Wellbeing. These are simple daily actions that promote balance, resilience, and overall well-being, accessible to everyone. They include:

1. Noticing and appreciating the joy in simple things around you.

2. Giving your time, words, and

presence to others.

3. Being active, doing what you can, and enjoying it.

4. Connecting, talking, and listening to people.

5. Continuously learning and embracing new experiences.

Sponsored by CARE Marlborough and the Marlborough Art Society, the Art of Wellbeing Exhibition is a special event that not only emphasizes these five

Waves Programme - a sanctuary

The Waves Programme is a pivotal component in mitigating trauma and the risk of suicide among those grieving a loss by suicide. CARE Marlborough, in conjunction with the Aoake Te Ra one-to-one suicide bereavement counselling service, is proud to offer these essential services as part of our response to suicide bereavement in Marlborough.

The Waves Programme is an eight-week, professionally lead

grief education course aimed at assisting adults bereaved by suicide. Its objectives include helping individuals comprehend the nature of grief following suicide, providing a secure space to navigate their grief, teaching effective coping strategies, while preserving personal and family/ whānau well-being, and fostering personal and social resources to enhance resilience. Participation in the programme

CARE MARLBOROUGH PRESENTS

is voluntary and free of charge to eliminate barriers to access.

A participant of the Waves Programme shared, “Despite the challenge of attending weekly, the group’s compassionate environment and unconditional acceptance have offered me a sanctuary where I feel accompanied in my sorrow. The empathy from others who truly grasp the profound loss and ensuing trauma of a loved one’s suicide, and

TUESDAY 8 OCTOBER FROM 6PM @

aspects of well-being but also honours creative joy.

This eight-year tradition is a chance to highlight the incredible local artists our community holds in high esteem. Join us for the opening on Tuesday, October 8, at 6pm at the Marlborough Art Society Gallery, 204 High St. The exhibition is open from October 8-20, 10:30am-4:30pm daily.

the daily survival strategies, is invaluable. Sharing my story and listening to others’ experiences has underscored the necessity of traversing this harrowing path with those who understand. It’s not a journey to undertake alone.”

CARE Marlborough is set to run another Waves Programme in early 2025. For enrolment or further details, please reach out to Carla Brownie - manager@ carem.nz

WHERE TO PARTY

The Governors Rest at Avon Valley Lodge offers a corporate function you’ll never forget.

Clay bird shooting, archery range and knife throwing followed by a sumptuous gourmet meal at the Lodge prepared by our award-winning chef.

• Great team building experience

• Fully licensed bar

• Suitable for all levels

• A range of menu options available

• Packages can be customised to your teams requirements

Add fun to your next festive function

It’s nearly the first week of October and already Christmas decorations are appearing in retail shops and supermarkets throughout Marlborough.

For workplaces this can only mean one thing; it’s time to book your staff Christmas function!

The first step is to set a date but when you do, it would pay to contact local hospitality businesses to book your Christmas function in advance.

Not only does this take the hard work out of putting on a function, but it is also supporting other local businesses.

Next, speak with the manager of the restaurant, bar or conference room provider to discuss catering options.

Most businesses will be happy to cater to any needs and often have helpful suggestions for a set menu and drink options.

For added fun you can then set a dress theme. It could be a decade theme or even a challenge, like wearing as many Christmas

ornaments on an outfit as possible.

Finally, in the spirit of giving you could invite your colleagues/employees to participate in a ‘Secret Santa’ gift giving to a nominated value.

Another option could be to use the occasion to benefit a local charity by asking them to donate an item to a collection. This could be canned food for an animal rescue organization, or for the local Foodbank.

Don’t skimp on the drinks but be responsible!

You and your staff want to let their hair down, looking forward to unwinding with some drinks.

You don’t want to disappoint but there are basic rules to consider too. Whatever you do, don’t serve alcohol without food. Awkward work drinks on an empty stomach can be a recipe for disaster.

Definitely provide a meal or at least snacks.

Cater for non-drinkers and do it well. There are people who will stay sober at your function and you don’t want them to feel ostracised.

Providing mocktails is a classy alternative and even more festive than juices or fizzy drinks. Water is essential too.

WHERE TO PARTY

Check out these venues...

If you are a business looking for a venue to host your staff Christmas party, a social group wanting to celebrate or a family looking for a restaurant to enjoy their Christmas day get-together, don’t delay and contact the businesses on these pages.

They are currently taking bookings and would love to hear from you.

Ask about their menu options and any special touches you would like.

Group packages and custom itineraries available on request

Book your Christmas celebrations and end of year parties with us, today.

for family groups, work places, and much more.

Looking for the perfect venue to host your Christmas functions and parties?

Look no further than The Fancy Cow! With our friendly team, expansive dining areas and delicious food, let us create the ideal setting for your festive celebrations. From small family get-togethers to larger company parties, our team is here to take the stress out of the busy season.

From casual dining with pizzas and small plates to more formal set menus, The Fancy Cow can cater to a range of dining requests with an option to please everyone. Get in touch with the team today and let’s start planning your lunch or dinner with us.

www.thefancycow.nz phone 03 242 6260, or email enquiries@thefancycow.nz

TRAD ES PROFESSIONALS

Introducing Asbestos Removals Marlborough

Asbestos Removals Marlborough, a renowned entity in the Marlborough region, is dedicated to delivering exceptional asbestos removal services. Backed by their vast experience and profound knowledge, they have built a solid reputation as a trustworthy and esteemed business in the local community.

Regrettably, many homeowners are oblivious to the potential hazards of asbestos, particularly when undertaking routine DIY tasks or home improvements. It’s of utmost importance to understand that structures constructed or renovated before 2000 are likely to contain asbestos, a fact that cannot be ignored.

The expert team at Asbestos Removals Marlborough is passionately dedicated to community outreach and collaboration with regulatory bodies to ensure adherence to proper removal protocols. Their mission extends to preventing contamination that could cause grave health ramifications within the community.

In the face of numerous unsuspecting homeowners attempting asbestos removal themselves or uninformed contractors dealing with asbestos-affected properties, Asbestos Removals Marlborough steps in with timely advice to protect the health and safety of homeowners, their families, and workers.

“It’s not uncommon to hear reports from homeowners stumbling upon asbestos while engaging in DIY projects,” remarks Clayton Cowan, Director of Asbestos Removals Marlborough. “New Zealand law mandates that homeowners enlist qualified asbestos removal specialists for all friable asbestos (Class A) or any asbestos-containing material exceeding 10m² (Class B). However, the regulations can prove confusing for many who are attempting self-remediation. With asbestos removal, expertise is paramount.”

Many people underestimate the risks and extent of asbestos contamination, potentially exposing themselves to significant health hazards and financial burdens. It’s important to understand that the 10m² threshold for as-

bestos-containing material doesn’t allow for partial removal; work must stop immediately.

“Remediating a contaminated residence or workplace could entail expenditures in the tens of thousands, and the affected area, possibly a person’s home, to remain off-limits until deemed safe,” cautions Clayton. “The release of asbestos dust poses a grave health hazard to you and your loved ones.”

If suspected asbestos is present, it is strongly advised that a professional be engaged for a thorough site assessment before commencing renovations.

“At Asbestos Removals Marlborough, we are tradespeople, so we know the pressures homeowners face to execute seamless renovation endeavours. Overlooking asbestos can lead to budget overruns and homeowner headaches,” underscores Clayton. “Our blend of expertise in construction alongside a keen awareness of asbestos risks ensures the safety of our clients and their families.”

DECODER

Across: 1. Dress rehearsal, 10. Ruler, 11. Gruelling, 12. Pivotal, 13. Digital, 14. Tonic, 16. Right away, 19. Green-eyed, 20. Rural, 22. Shaking, 25. Abandon, 27. Replenish, 28. On ice, 29. Collector’s item. Down: 2. Relevance, 3. Sprat, 4. Regularly, 5. Hound, 6. Alligator, 7. Stint, 8. Legally, 9. Armpit, 15. Centipede, 17. Godfather, 18. Worldwide, 19. Gastric, 21. Linger, 23. Appal, 24. Glint, 26. Aioli.

18. Global (9) 19. Relating to the stomach (7)

Dally (6)

Horrify (5)

Gleam (5)

Garlic mayonnaise (5)

tie, tier, time, timer, tire, trim.

term, the, their, them, therm,

remit, ret, rim, rime, rite,

hire, hit, ire, item, met, meth, mire, mirth, mite, mitre,

emir, emit, eth, heir, hem, her, HERMIT, merit, hie, him,

Marlborough Primary Music Festival, Tuesday – Thursday, September 17 – 19 at the ASB Theatre.

Choir students from the Wednesday night performance transfixed on a dance performance.

Marlborough Girls’ College Pasifika group full of enthusiasm and colour.

Alice Kingi and Emilie Mackay showcasing their solo vocal abilities.

Channeling the inner rock vibe.

Brother and sister Isadora and Arthur Pinheiro perform Bob to the Top.

Springlands student Scarlett-Clemett Jones sang at the gala

One of the four Senior Kapa Haka rōpu/group who performed at the gala.

Marlborough Pasifika Festival, St Mary’s School, Saturday, September 21.

Photos: Chris Valli

Springlands School Gala, Saturday, September 14.

Photos: Chris Valli

Photos: Chris Valli

Let’s chat with…

Jack Feavers

 Are you a dog or cat person?

Both! Massive animal lover.

 My friends would say I am A workaholic!

 The best advice I ever received was? It’s okay not to be okay.

 What would you buy if money was no object?

A long overdue holiday! Would love to do Disney World while my kids are still young enough to have a magical experience.

 Local coffee haunt?

Hakuna Matata – Great coffee but better service. Honza, Barb and the team are legends.

 Favourite takeaway?

Love cooking so not a big takeaway person but Thai 9 is definitely a family favorite.

 The shop you can’t walk past is? Recently renovated my house and feel like I’ve lived between Briscoes and Farmers.

 What’s the most thoughtful gift you’ve ever received?

Bit of a strange one but a whistle engraved with my sons initials and a quote. I referee rugby league so this one, albeit small, was very special.

 Where is your happy holiday place?

Hanmer is the regular “escape” place with my family and I love it there. Singapore would be my favorite overseas holiday though.

 Favourite programme or series currently watching?

I really only watch anything rugby league, I forget the TV exists over summer.

 What’s one thing on your bucket list?

I’ve travelled a lot but never did the traditional OE so a year of travelling and backpacking would be epic.

gardening this week

Alternative weed controls: By Wally Richards

Chemical weedkillers aren’t the only option available. There are a number of other things which are handy weedkillers but which don’t do as much damage to soil life as the chemical herbicide products.

Oils added to water and sprayed over the foliage of plants in certain conditions will dehydrate or bleach the foliage, destroying everything growing above the ground.

Thus any cheap cooking oil mixed with water adding a good amount of dish washing liquid to emulsify the oil with water, then sprayed over weeds on a hot sunny day when the soil is on the dry side, the foliage of the sprayed plants will begin wilting very quickly - within minutes even.

If it is applied in cooler weather, or when the soil is moist, the killing action will take longer, and might not even work at all.

Ratio to use will depend on several factors you could start off say 100ml of used cooking oil with 20ml of dish washing liquid into a litre of water.

That may dehydrate some weeds and other weeds may need a stronger solution. Of course you can spray it undiluted for maximum effect.

Plants are at their most vulnerable in sunlight on hot sunny days when moisture levels in the soil are low.

It is then that the roots of the plants will be gathering moisture as fast as possible to send upwards to replace the moisture lost through leaf transpiration.

When water is being lost from the leaves faster than it can be replaced, plants will be seen to wilt or droop.

This is most noticeable on hot sunny days, when leaves wilt during the day but come right as the sun goes down and the moisture level of the plants cells is replaced.

Foliage that remains starved of moisture for too long will dry out and is unlikely to recover.

You might notice that only parts of a leaf will be affected, perhaps only the tip or the edges.

When oil is applied to the foliage in these conditions, all the leaves and stems are likely to wither and die, effectively killing the plant’s foliage.

If the plant is an annual, this will deprive the root system of energy, and it too will wither and die.

If the plant is a perennial, it will have the ability to send up new foliage from it roots, tuber or bulb, and it may well survive.

But if we keep spraying new foliage as it appears, doing so in ideal, hot sunny conditions, the roots or the bulb will eventually run out of energy and fail completely, causing the plant to finally die.

By adopting this method, we’re simply applying the basic principle that no plant can survive indefinitely without foliage because it loses its ability to gather energy from the sun.

If we simply keep cutting the foliage at ground level (as soon after it appears as possible), the plant will eventually die.

The well-known Dutch Hoe, with its sharp edges, was designed for just this purpose.

Used against weed seedlings, the hoe would be placed just under the surface of the soil and then pushed forwards so that its sharp edges sliced off the weeds just under the surface, killing annual weeds and knocking back perennial weeds.

The fallen foliage is left on the soil to be reabsorb back into the soil.

The latter may need a further treatment or two using the same method to finally finish them off.

If the hoe is used when the weeds are very young, it will successfully kill both annual and perennial weeds which have grown from seed.

The older and more established the perennials, the more treatments will be required to get rid of them.

There are several common household products which can be used for non-selective weedkilling, including any salad or cooking oils, vinegar and salt plus bleaches and acids.

I spoke to a old farmer recently who told me they used to use sulfuric acid to remove the potato crop foliage prior to harvesting the tubers. Said it worked very quickly but could not remember the strength of the solution.

You need only to experiment a little with various dilution rates to see what works best for you.

Good old common table salt, purchased in bulk or in kilo bags, is probably the cheapest natural weedkiller available to everyone.

Use it at the rate of 240g (about 12 heaped tablespoons) to a litre of warm or hot water to dissolve it, and then spray it on the foliage of the weeds, again in sunny dry conditions.

Then stand back and watch the plants shrivel over time. Annuals will be seen going off quite fast, with perennials probably needing further salt treatments.

If you are finding that you are not getting the kill coverage you want, then increase the amount of salt to about 500 grams to a litre of water.

You will find that a little trial and error will indicate the level of salt needed to do the job well, without using too much. Applying extra amounts of salt over an extended period of time will eventually harm the soil.

If you are spraying only the foliage, and at the above rates, there will be, little residual damage done to the soil.

To make absolutely sure, give the area a good watering after the weeds have died. Adding Raingard to the salty water at a rate of 1ml per litre of water should also help the salt adhere to the surface of the foliage.

Salt can also be applied dry on cobbles to kill weeds in joints or cracks.

Another home product which is useful is white vinegar. It is made from ascetic acid which, in its undiluted state, can be quite dangerous to play with if you don’t

know what you are doing.

Only small amounts of ascetic acid, probably about 100ml to 1 litre of water, are needed to make a strong white vinegar. If I remember correctly, it becomes a good weedkiller if diluted to the rate of about 15-20 percent acid. Salt is certainly much safer to use, and can be purchased cheaply in bulk.

Non chemical herbicides work best in summer, in full sun and when soil is dry. They have limited effect when those conditions are not present at time of application.

Also if using say Roundup in winter when soil is moist likely the weeds will not be unduly affected also.

For those that use chemical herbicides, if you add Raingard to the spray mix you kill rate will be 50% better because Raingard acts as a chemical bridge assisting the herbicide to enter the foliage better.

With Raingard you may find that normal strength Roundup can be used at only 1 or 2ml per litre of water rather than at recommended 10ml and do the job nicely and less harm to the soil and environment. Many years ago, and probably still today in some places, many people did their own oil changes on their vehicles, primarily to save on the cost of having a garage do it.

The old oil from the sump would then be poured over areas where gardeners didn’t want plants to grow - it was often applied to grassy areas of parks to mark out the lines for football fields and the like.

The strip over which the oil was poured would be bare of grasses for a long period of time. Diesel, at about $1 .90 plus a litre, (price varies) is a very good weed killer, used either as a spray to knock out weeds with a short-term residue, growing in waste areas, or as a drench for longer term control.

Likewise, salt applied directly to the soil in reasonable quantities will also give a long-term control, depending on the amount applied to an area.

Simply apply the salt and leave it to get all those unwanted plants out of our cobbles or pathways - it’s a cheap and easy solution.

Business Manager at Harcourts Marlborough

An overused word

Re: Marlborough Welcome

It’s the cultures that have come to Marlborough to make it their home, so much nicer than ‘the days of old’ when it mattered what your name was.

Broken brain

Is it just me or are others sick and tired of the word ‘community’ being Overused and done to death? It seems we all get labeled as belonging to a particular ‘community’. It conjurs up images of people living in precious little bubbles who are overly sensitive to anyone who doesn’t ‘belong’ to their ‘community’. Please people, enough of this rubbish..

Carpark in Grove Road

Can someone tell me what’s up with the carpark opposite Grove Road Mobil. Why has it got a small chain across the entrance blocking it with no signs as to why. Is this the work of the council or a neighbor seeking to prevent people parking there. As an out of town older couple we found it a nice place to sit in the car for lunch from time to time.

Parking space

To the lowlife that keyed my car for the second time in this small laneway, do you think you own the parking space. Not hard to work out who it is. Grow Up.

Re: Great guy

I have to agree with the text re Micheal the Trolley guy at New World supermarket. He is one in a million. A terrific person, worth his weight in gold.

Please don’t

I have recently starting reading the larger print books at the library.....a note to those who read whilst eating - please don’t. The number of books I have read that have dried, crusty food left in them together with the corners of pages bent over, with many books corrected in biro shows disgusting lack of respect that these books that are not yours and that others would like to read without all the food, corrections etc that some insist on leaving within the pages.

OMG-’Internet Rabbit Hole’ writer needs to look again!

Having a ‘broken brain’ from too much internet is a diagnosis that could only be thought of by another younger person who has all the answers ( including a medical degree.)

Re the ‘Outsized political engagement’- what planet are you on?

Looks great

The Taylor River looks great at long last. The wee fishies will be happy. Now to keep it that way and dredge it.

Pathetic sentence

Why do we have drink driving laws?

What a pathetic sentence. Fourth time drink driving. Remember, be remorseful, plead guilty and cooperate with the process and you’re free.

If you ask the judge, they might give you a dozen to take home.

Dog walkers

Ranui Street, Admiralty Place and Glentui Place residents dog walkers. Endeavour Park, dogs are not permitted. There are signs, warnings lead to fines.

Re: Let down

Hey “let down” I’ve worked in bars before retirement. Heard conversations, listened to who wanted to talk. Which doesn’t happen now. Did you ever consider you are boring the pants off people with your stories?

That’s a clever person who can stop your conversation over a flat tyre. Guess you had to finish your beer and next day visit another Pub to make people cringe when they saw you coming. Cheers.

Owning a dog

Some one leaves a dog so neglected that it had to be put down, but the guy can own another dog in 3 years. What a joke, so he can do exactly the same again. Disgusting!

Vape shops

Walking around Picton I noticed there are two Vape shops. Why do we need these outlets in this lovely small seaside town. The sooner we get rid of them the better.

Watching parliament

I challenge everybody to watch parliament for a moment. What a disgraceful elected bunch of immature, rude, no manners, representing this country called New Zealand.

Statement of facts

Sometimes, a police quote contains the phrase ‘sadly one person died at the scene.’ Wondering why the ‘sadly’ is applied to some police reports and not the rest. Surely, a statement of fact is all that is required.

Picton Aquarium/ Theatre Site

Question to those responsible for grassing of this area. Is it intended to graze sheep/ cattle here? The grass is certainly long enough and fences are already in place!

Chlorine

It’s very upsetting to hear that the Marlborough District Council are going to add chlorine to our drinking water towards the end of the year. What’s this all about. I haven’t heard of people getting sick drinking our water here in Blenheim so why the need for chlorine.

Re: Freedom of speech

While I am fully in support of freedom of speech, there are definitely ideas out there that are ‘wrong’. Just because someone disagrees with an idea doesn’t mean they are entitled to equal representation. Some ideas are best kept to private conversation. Meaningful debate needs to be full of fact and research, not just opinion.

MARLBOROUGH PROSTATE CANCER SUPPORT GROUP

Next MeetiNg:

Date: Tuesday 1st October, 7.15pm

Venue: Cancer Society Blenheim House 76A Maxwell Road, Blenheim For more information please contact: Support Group Coordinator Murray Eyles M: 027 608 5667 e : marlborough@prostate.org.nz W: www.prostate.org.nz/support-meetings

Talk of the week Hope Walk Blenheim

What a wonderful event, there was so much kindness all around. At one stage I was teary and a young mother asked “would you like a hug?” Indeed I did. Thank you for that hug kind lady. To organize such an event must take many hours. Bary Neal I feel puts his heart and soul into Hopewalk Blenheim, Suicide Awareness And Prevention event. A loss of a child, brother, sister or friend runs deep, often leaving unanswered questions. Thank you Bary, Wendy and supporters helping to get the message out there, “listen without judgment when another is hurting”. Know someone who has ended their life though suicide ? Cherish “who they were and what they did in life”. Rob Mokaraka was a breathe of fresh air. Rapid Relief Team worked for hours, thank you.

Much appreciated

Many thanks for the complimentary tickets from the Tasman guys. Much appreciated. The 3 Barker Boys

We welcome your texts on 027 242 5266.

Limit to 70 words please. We reserve the right to publish at our discretion. Please note the opinions expressed are not necessarily those of the Sun management.

Situations Vacant

Casual Bus driving Blenheim

This is an ideal chance to make a change in your life and try something different with a great company. If you are thinking of re- joining the workforce or looking for extra hours this role may well suit you.

We are looking for Casual Bus Drivers. Come and join a great team in Blenheim! Responsibilities:

l Conducting charters

l Handling out- of - town charters when required

Benefits:Benefits:

l Flexible working hours- Casual/On call- some weekends

l Supportive team environment

l Opportunity to make a positive impact in the community.

l What you need:

l Current Class 4 Drivers Licence and P Endorsement (or willing to apply for your P Endorsement).

l Excellent customer service skills and

l NZ Residency or valid NZ work

Our recruitment process includes a Drug and Alcohol Test and Police Checks. Alcohol Test and If you meet the requirements, please submit your CV to marlborough@gobus.co.nz

Enrolment at the school is governed by an enrolment scheme, details of which are available at the school office.

The board has determined that 12 places are likely to be available for out-of-zone students next year. The exact number of applicants will depend on the number of applications received from students who live within the school’s home zone.

Next year there will be 4 enrolment periods. The first enrolment period begins 29th January, and will be termly from then.

For students seeking enrolment within the first enrolment period, the deadline for applications for out-of-zone places Is 25th October 2024.

Parents of students who live within the home zone and intend on enrolling their child at any time during the next year should notify the school by 25th October 2024 to assist the school to plan appropriately for next year. Enrolment forms can be collected from the school office - Campbells Road, Tua Marina, Blenheim or by emailing office@tuamarina. school.nz

If the numbers of out-of-zone applications exceeds the numbers of places available, students will be selected by ballot. If a ballot for out-of-zone places is required it will be held on the 29th October 2024.

Parents will be informed of the outcome of the ballot within three school days of the ballot being held.

URGENT services

Urgent Care Centre: Wairau Hospital Grounds. Entry off Hospital Rd, Blenheim, 8am-8pm daily. Phone (03) 520 6377. Ambulance: Urgent 111. Non urgent 578 0797.

After Hours Chemists: Springlands Pharmacy: Monday - Friday 8.30am6pm. Saturday 9m - 5pm. Sunday 10am - 4pm.

Community Care Pharmacy: Within the Blenheim Warehouse, open 7 days 9am8pm. Only closed Christmas Day. Lifeline Marlborough: 0800 543354, 24hr helpline.

Women’s Refuge and Sexual Violence Support Centre Marlborough: Crisis line number phone 0800 refuge or 03 5779939.

Victim Support: 0800 VICTIM (0800 842 846)

Alcoholics Anonymous: 0800 AA WORKS - 0800 229 6757.

Citizens Advice Bureau: Free, friendly, confidential advice. Mon - Fri 9.30am4pm. Phone 578 4272.

Wairau Hospital: Hospital Visiting Hours: Daily 2.30pm - 8pm, children under 12 may visit parents only.

Maternity Ward: 10am-noon, 4pm-7pm.

Children's Ward: Daily 10am-8pm. Visiting at all times is subject to the discretion of the nurse in charge of the ward.

Emergency Dentist: Contact Wairau Hospital 5209999.

Picton:

Ambulance: Urgent 111. Non-urgent 579 4870.

Chemist: Picton Healthcare Pharmacy. Ph 573 6420 Mon -Fri 8.30-5.30pm, Sat 9-2pm. Medical Centre Pharmacy, Ph 928 4265, Mon-Fri 8am-5.30pm

Sun The Sun The

Death Notices

for September 2024

MANEY, Desmond Douglas (Des): August 31, 2024

BARRATT, William (Bill): August 31, 2024

BURNSIDE, Sandra Jean: September 02, 2024

WORSLEY, Mary Constance (née Bell): September 3, 2024

SMYTHE, Peter: September 5, 2024

GEAR-CLAY, Narcisa: September 7, 2024

ROBINSON, Terence Bruce Charles (Terry): September 11, 2024

HALL, Maureen May: September 14, 2024

GARDNER, Rachel Ann (née Tucker): September 18, 2024

Death notices

DAVIS-HONATANA; Christine Ann (née Bugler) 17.04.1952 – 17.09.2024. Loving mother of Toska and Eric, Cavel and Penny. Loved nana of Courtney, Jordyn, Jadyn, Ethan, Ella, Kyle and Tegan. Great nana of Kaiaria, Tahuroa and Bodhi. Messages to c/- PO Box 9, Blenheim 7240 or www.cloudybayfunerals.co.nz In accordance with Ann’s wishes, a private cremation has taken place.

NORTON; Thomas (Tommy)

Passed away peacefully surrounded by family on Monday 16 September 2024, aged 93 years. Dearly loved father of Kerry, Trish, Graham, Benjamin, David, Colin, Cindy and Robyn. Loved brother and uncle. Dearly loved Grandfather, Great Grandfather and Great Great Grandfather. Messages to PO Box 9, Blenheim 7240 or www.cloudybayfunerals.co.nz A celebration of Tommy’s life has been held.

GARDNER, Rachel Ann (née Tucker):

Passed away on Wednesday, September 18, 2024, peacefully at Hospice Marlborough. Aged 50 years. Dearly loved daughter of Val and the late Bruce, much loved sister of Belinda. Special thanks to Wairau Hospital Oncology and ED Departments, and Hospice Marlborough. Messages may be sent to the Tucker Family, 5/58 Maxwell Road, Blenheim 7201. In lieu of flowers a donation to Hospice Marlborough would be appreciated and may be made via a/c 03-1369-036520700 Ref. GARDNER. A celebration of Rachel’s life was held at Sowman’s Mayfield Chapel on Monday September 23, followed by cremation at the Sowman Crematorium. The service was livestreamed and details may be accessed via our website www.sowmans.co.nz/upcoming-funerals

T: 03 578 4719

E: sowmans@funerals.co.nz

W: www.sowmans.co.nz

HALL, Maureen May:

On Saturday September 14, 2024, peacefully in her sleep at Springlands Lifestyle Village, Blenheim. Aged 88 years. Loving wife of the late Don, loved mother and motherin-law of Trevor and Susan (Dunedin), Susan and John (Blenheim), David and Sharon (Christchurch), Peter and Tracey (Dunedin), and Karen and Chris (Blenheim). A much loved nana and great-nana. Special thanks to the team at Springlands Lifestyle Village for their wonderful care. At Mum’s request, a private service has been held. Cloudy Bay Funerals

T: 03 578 4719

E: sowmans@funerals.co.nz

W: www.sowmans.co.nz

JONES; Peter Harrison

05.02.1941 – 18.09.2024. After a very short illness Peter passed away punctually at 6pm, surrounded by family. Much loved husband of the late Lorna (nee Perano), and treasured companion of Stephanie Gill. Brother of David Jones, and Ian and Ann Jones. Dearly loved Dad, Grandad and Great Grandad of Rhonda and Geoff Stewart, Louise and Jason Wing, Eleanor and Hudson; Christianna and Greg Morgan and William; Alan Jones and Kimberley Harrison-Jones and Emma; Robert and Vicki Harrison Jones, Zac and Gina, Quinn and Lara and Olivia. A huge thank you to the nursing staff at Wairau Hospital for your compassion and care of Peter during his stay. A celebration of Peter’s life will be held at Springlands Chapel, Cloudy Bay Funeral Services, 15 Boyce Street, Blenheim on Thursday 26 September at 2pm. Messages to 11 Oak Tree Lane, Renwick 7204 or www.cloudybayfunerals.co.nz The service will be live streamed and can be viewed on the Cloudy Bay Funeral Services website. ‘Don’t cry because it’s over, smile because it happened’

WEBBER: Clive Alan 09/05/1943 to 16/09/2024. Dearly loved husband of Relly and father and stepfather of Karen, Michael, Jason, Jacinta, Miranda, Rose, Jeremy and their partners. Adored Pop and Grandad of his grandchildren and great-grandchildren. Beloved son of Molly and Jack and a loved brother, uncle and friend. As per Clive’s wishes, a private service and cremation has been held. Many thanks to all the health professionals over the years that supported Clive. Messages c/PO Box 9 Blenheim 7240 or www.cloudybayfunerals.co.nz

In Memoriam

your lost loved one on their anniversary.

The deadline is Monday 5.00pm. Please contact the Sun for further details. 72 High Street, Blenheim, email office@blenheimsun.co.nz or phone 577 7868.

Marlborough – Ranfurly Shield Country

The Tasman Mako’s Ranfurly Shield win over Hawkes Bay and their first defence over Wellington at Lansdowne Park recently prompted Blenheim’s Allen Knight to recall Marlborough’s finest moment 51 years ago. Chris Valli takes up the story.

It was kind of a bid deal. And if you were around on July 28, 1973 in Marlborough, you lived and breathed it. Winning the Ranfurly Shield of Canterbury that is. Captain fantastic Ray Sutherland and his Red Devils band lifted the Log O’ Wood from a Canterbury side led by the legendary Alex Wyllie, and the late Fergie McCormick and Tane Norton.

For 82-years-young Allen Knight, when Marlborough won the shield in July 1973, he was working as a printer at A & E Cresswell, the commercial printing and stationery business, now Access Mobility Blenheim at 7 Maxwell Road. His own printing apprenticeship had started as a 16-year-old with A & E Cresswell in 1959.

“On the Monday morning following the game, the late Graeme Cresswell who had a shoe shop next door, came in and asked us to print some envelopes with the picture of the shield on them,” recalls Allen. “Most of his suppliers were from Canterbury and he joked he wanted to send his orders in the envelopes as payments.”

“Very soon others saw these envelopes and we printed thousands of them. People wanted them as souvenirs while some wanted to send them overseas to family and friends. We proudly printed them in red. There were locals who came into the shop and said, my son is in Australia now, he’s from here - he’d love some of those. We ended up printing the envelopes for no cost.”

In 1973, the Labour Government’s Broadcasting Act 1973 came into effect, splitting the NZBC into three corporations. Radio New Zealand, Television Service One and Two and a Broadcasting Council. It was the same year, colour television was officially launched in October 1973, two months before the Christchurch Commonwealth Games.

The hype behind Marlborough’s upset

ton and interviewing Allen printing the envelopes.

“It was all good fun, I wish I still had one of the envelopes,” he concedes. “It was a brief chat but all the staff was there and were excited.”

Rival skippers at the time Ray Sutherland and Alex Wyllie agreed, an upset of Marlborough’s magnitude - a minor union toppling a major power - could never occur now in the professional rugby era.

“There was real excitement,” Allen says.

“A lot of the businesses had red in the windows with crepe paper and everybody was talking about it. Graeme had a lot of clients in Christchurch and was keen to get into the buggers down there.

As for Canterbury being red and black?

“That’s how they would’ve been feeling, black,” he says.

Thousands gathered in Blenheim’s Market Place to salute Sutherland and his men with an awkward moment coming from the Borough’s Canadian mayor, S P Harling, by welcoming ‘the victorious Marlborough football 11’ - the Press Marlborough correspondent saying ‘the crowd quickly put him right’. Marlborough brushed aside five challenges in 1973 with the shield staying at Lansdowne Park over the summer. The Red Devils whitewashed West Coast 18-0 in 1974 before surprisingly surrendering the trophy to South Canterbury 18-6.

Allen took liberty to write a letter to the then Editor of Rugby News, one Bob Howitt,

Golf Results

after the shield result, who had ‘pooh-pooed Marlborough’s chances of taking the shield of Canterbury’. The letter, he laughs, was never acknowledged and says to the likes of Bob and Co, ‘we never really mattered’. As a proud Marlburian, Allen says there was a great deal of fuss when Tasman was formed in 2006 due to the Nelson v Blenheim ‘brotherly rivalry’. “Marlborough always had a much better rugby team than Nelson did and gradually it evened out with imports coming in. “Everyone is thrilled with the result - it’s captured the region’s attention - I think people are just as excited now as they were then, perhaps even more so.”

Holes Dave Dyer 18 Glen

Allen Knight remembers the day of July 28, 1973 when Marlborough’s Captain Fantastic Ray Sutherland and his Red Devils band lifted the Ranfurly Shield from a Canterbury side led by the legendary Alex Wyllie. Photos: Rhys Morris – Marlborough Pictorial