8 June Blenheim Sun by The Blenheim Sun

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Blenheim Marlborough

June 8, 2012

Sun Weather

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Saturday 2-13

Sunday 2-13

Monday 1-14

Outlook for Today Some rain possible. Northwesterlies.

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Juliet takes Sun to Everest What an unusual sight, seeing the Sun newspaper being read on Mt Everest Base Camp at an altitude of 5,363m. But for locals Juliet Lindsay (pictured) and partner Duncan Carr it was the holiday experience of a lifetime. Juliet was given the option of holidaying anywhere in the world by Duncan. While he had his fingers crossed for Fiji, he did not expect Juliet to suggest Mt Everest Base Camp in the Himalayas. After 18 days of trekking, Juliet and Duncan have returned and share their experiences with Sun reporter Celeste Lodewyk. “When I told Duncan where I really wanted to go, he nearly fell off his chair. “He honestly thought I would be happy with the likes of Fiji,” Juliet laughs. Juliet, Duncan and some of their friends spent weeks tramping prior to their trip in preparation for the arduous journey last month. Juliet also began fundraising prior to the trip for local charitable organisations Asthma Marlborough, Diabetes Marlborough and Alzheimers Marlborough. Continued Page 2.

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The Sun

Friday June 8, 2012

How to reach us

Les Whiteside Publisher

Katrina Whiteside Publisher

Telephone (03) 5777 868 sales manager - tanya smith sales - Jill Wood sales Classified - maree perano editorial - annabelle Latz editorial - robbie parkes editorial - Celeste Lodewyk e-mail: news@blenheimsun.co.nz sales@blenheimsun.co.nz ads@blenheimsun.co.nz address: 72 high st, blenheim p.o. box 634 blenheim Fax: (03) 5777-863

ABC Audit 2011: The Sun 18,701 copies. The largest circulating newspaper in Marlborough.

The Sun

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To live happily with other people one should ask of them only what they can give. – Tristan Bern brought to you by:

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Great heights for Juliet Continued from Page 1 To date she has raised $1000, and she is currently selling printed booklets featuring her daily diary and photographs taken during the trek for $20 each. This money will also be donated. As an asthmatic herself, trekking 5,364metres to Mt Everest Base Camp was a dream fulfilled for Juliet. Throughout the journey she experienced a whole new culture and religion as well as learning what the body goes through when climbing to a high altitude. Between them the couple endured nose bleeds, asthma attacks, severe blisters, upset stomachs, blocked noses and headaches. But aside from the physical side effects, the highlights proved a welcome distraction. “On day five we arrived at Phakding and that night I laid in bed watching heaps of lightning flashing across the rocky mountains, it looked like an outdoor laser show. “In Pangboche, 3,930m up, we stayed in some very interesting accommodation with animals living under us, including yaks. “The next day I observed ladies in the village picking up all the yak poo with bare hands for their fires,” she says. The luxury of using a working toilet was something Juilet says she missed during the trip. “I found the toilets quite horrifying but I slowly got used to them. “I became an expert at toileting without making any contact with them what so ever,” she jokes. As they approached Base Camp, Juliet described the area as a “hive of activity” with beautiful views. “Walking to Base Camp was hard to say the least. I found it hard just to drink water and trying to catch your breath when you’ve lost it was impossible,” she says. Now back at home, Juliet reflects on the trip. “I’m ecstatic we made the trip. I did find it hard as altitude and asthma don’t go well together. “My chest still feels irritated and my nose is still bleeding on and off, but overall it was an amazing trip,” she says. If anyone would like to order a copy of Juliet’s ‘Charity Trek to Everest Base Camp’ booklet, you can contact her at Skin Beautiful.

Juliet Lindsay's 'holiday' to Mt Everest Base Camp last month was the experience of a lifetime.

The Sun Newspaper was read and enjoyed by those in Juliet's group.

The Sun

Friday June 8, 2012

Teacher:Student ratio decision turn around Education Minister Hekia Parata decided yesterday not to make any change to teacher:student funding ratios, following decisions made in Budget 2012. She said the Government had listened to the concerns of parents, and is firmly focused on raising student achievement. “It has become apparent that these minor adjustments have caused a disproportionate amount of anxiety for parents, and that was never

our intention.” The changes to teacher:student funding ratios were to have saved the Government around $174 million over four years, of which $60 million was going to be invested in improving teaching quality and professional leadership. The Government will no longer be able to make that investment at this time. Simon Heath, principal at Renwick School, said they are all delighted with the U-turn decision.

He said the country had spoken, and parents in particular had voiced their discontent over the proposed bigger class sizes. “It’s a great example of mobilising the community to retain what’s right for their kids. If people had sat back and done nothing, it would have rolled.” Simon said it comes down to votes at the end of the day. “Good on the Government, they have admitted they made an error of judgement.”

Mayor Alistair Sowman.

events manager. Retail representative for Grow Marlborough Tim Thomas said

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they were very happy with the outcome. He said the $100,000 is only required for a full financial year. “The initial amount we get given is $60,000.” Because the incentive would start part way through the financial year, the $60,000 is all that is needed to get them there for now. Marlborough Mayor Alistair Sowman said most people appreciated that, this year, there was very limited room to move on requests for new spending. “Councillors have concentrated on those projects that have direct benefit to the community. We’ve taken a very prudent approach to what has proved to be essentially

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The Sun

New Zealand architect Peter Beaven died on Monday night at Blenheim hospital. The 86 year-old was diagnosed with cancer last year, and had moved to Blenheim from Christchurch after the earthquakes. He was awarded the New Zealand Institute of Architect’s Gold Medal in 2003.

A coroner has ruled that Rebecca Stockwell, 26, died of “severe brain trauma,” after she was hit by a boat in Fiji, in 2007. She and her husband Hayden Stockwell were snorkelling on their honeymoon in Fiji, off the beach of Matamanoa Island, when she was struck by the propeller of a 20 foot aluminium boat. Rebecca was a real estate agent from Blenheim, and the couple were three days into their honeymoon when the accident occurred.

Rates increase remains minimal The overall average rate increase across the region will be minimal, and a close eye will be kept on expenditure. This was the overall theme as Marlborough District Councillors considered the public submissions on the draft Long Term Plan this week. The overall average rate increase across the region for the year ahead can be held down to about 3.5%. Overall, few additions have been made to the expenditure already set out in the draft Plan. Councillors did agree to new spending of $60,000 in response to the Grow Marlborough Forum’s request to help fund a regional

inbrief

an ‘infrastructure only’ budget,” he said. He said projects funded through new spending or from funds carried forward were those involving urgent work. Councillors will meet again at the end of this month to strike the rates for the next financial year. The following funds have also been allocated: Sport Tasman - $10,500. “Christmas in the Park” - $4000. Marlborough’s two emergency helicopters; the Life Flight Trust and the Nelson Marlborough Rescue Helicopter - each received $10,000. The Awatere community hub and memorial hall - $48,000.

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SCooTER CoRRECTIoN On Wednesday May 30 The Sun published an article stating that the two Harcourts teams taking part in the Tranz Alpine Scooter Safari last month raised $221,000 for the Cancer Society. This was incorrect. The Harcourts teams raised $1640, as part of the total $221,000 raised nationwide by the 250 scooter riders who travelled the 252 kilometres from Christchurch to Hokitika. Blair Newton, family member of Chris Greenhill from Harcourts, was diagnosed with bowel cancer in 2009, but the money raised on the safari was going directly to the Cancer Society, not to him. The Sun apologises for any confusion.

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The Sun

Friday June 8, 2012

Business Business

Besley to reapply for CEO job

inbrief

The Marlborough District Council’s chief executive role has been advertised since the end of May, and current CEO Andrew Besley has said he will be reapplying. “It was a pretty easy decision for me to make,” he said. “Blenheim’s my hometown.” Andrew started the job back in December 2000 and his current contract ends mid December this year.

Petrol Prices droP Petrol prices have dropped another 4c. BP and Z Energy reduced the price to about $2.12 for a litre of 91 on Tuesday. Other major companies are expected to follow suit.

Briscoes renovations comPlete Blenheim Briscoes has undergone a makeover before sister store, Rebel Sport comes to town. Extensive work has been done to the interior, including in the layout and the floors, and both the inside and outside have received new paint jobs. The sports chain is anticipated to be up and running by September or October this year. The build is expected to take about 16 weeks.

any news on the business front: contact robbie Parkes on 5777-868 or email: robbie@blenheimsun.co.nz

He reapplied for the job back in 2005 as well. “I enjoy the job and there’s lots of challenges,” he said. The job has been his first role in local government. Mayor Alistair Sowman said the role has been advertised in the main daily newspapers around the country. The Mayor receives the applica-

tions and then determines which ones go forward to Council. A full Council then makes the final decision. He said the current CEO has a right to advertise that he is seeking to apply for the position. The CEO role must be advertised every seven years under the Local Government Act. Applications close June 22.

andrew Besley

Salons taking the business back home By Robbie Parkes Blenheim has always had an abundance of hair salons, but many are now packing up and making shop at home. Romeo & Juliet Hair Salon owner Beth Gray is one of those business owners. She will be moving from her Charles St shop and into a home-based salon as of July this year. “We’ve been here for 10 years and it’s a lifestyle change for us,” she said. Everything came at once, some staff had left and their lease ran out, it was also time for a change. “Mostly it’s just a lifestyle change, I’ve got a young family at home.” “That’s why we’re doing it.” There were probably about 11 salons in town at the height of it all, and that didn’t include outside of the town area, she said. “There’s always been lots of salons in Blenheim.” Beth said there are only a few salons left, and it’s getting to the stage where there’s only a few left in town. “I know a lot of ladies who have set up at home just because they wanted

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to work from home,” “It’s just hard going in town.” She said town has got quieter over the years in terms of business because of the economy. She said however, it is still feasible to be based in town. “You never hear of any salons shutting down.” “We’ve enjoyed being in town and that’s why we just won’t shut it.” Beth said it is about convenience really. But, she said the move isn’t cheap. There’s still the permits, the regulations and building consents. She will be working out of a converted garage/sleepout along with another of her staff members. “It’s the same thing, it’s still a professional salon.” And, there’s no overheads, which she said is one of the biggest appeals. Urban Hair Design and hairdresser romeo & Juliet Hair salon owner Beth Gray is making the move to a home-based operation. Arthur Devine have both made the move from town to homebased operations.

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The Sun

Friday June 8, 2012

Snow a rare event

By Annabelle Latz Snow fell in Blenheim just five times between 1932 and 1980. Records are taking a turn, with snow falling here in two consecutive years. The ground was too warm for Wednesday night’s dump to settle, but the white covering on many cars yesterday morning was strong evidence that it had tried its best. “I was disappointed I could not go out and make my snowman yesterday morning,” said Rob

Agnew, Liaison Scientist for Plant and Food Research. He said because it has to be overcast before it snows, the air temperature can be warmer than the usual frosts the area regularly receives during winter. “It felt very cold, but when we have a clear night with frost, it’s a lot colder, which is interesting.” On August 15 2011, snow fell in Blenheim between 2pm and 5pm. It did not settle then either in the town, but left its mark on the Wither Hills.

The town is protected from many of the snow storms, because of the Inland Kaikoura Range and the hills in the south. “ T he snow on We d nesd ay was an extremely rare event in Blenheim,” he said. Rob said there is no way of knowing what the rest of the winter holds in terms of how much white stuff will come. “Even the climate scientists say it’s very difficult to make predictions.”

Michael Hyson took this photo at his property in the Waihopai Valley at 8am on Thursday morning. His dog Gyp Gyp wasn’t too impressed at being left out in the snow.

Flying Buy to win Blenheim New World owner Andrea Boock presents Alison Hutchison with her travel vouchers.

Sheep amongst the vines at Omaka Valley during Wednesday’s snow. Photos : Maree Perano.

Lauren Perano with her snowman at her grandparents farm at Omaka Valley.

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Retirement Village with Wonderful Views over the Picton Marina Plus, a very reasonable weekly fee - $ 10, $ 20, even up to $ 30 a week LESS than what you might typically pay in a village in a larger centre. The people who live here make good use of the village’s community centre – it includes a library, and craft, games and activity rooms – and enjoy all sorts of social functions together. A daily main meal can be bought from the kitchen, and residents frequently dine together. And for peace of mind, the village operator is a Retirement Villages Association and New Zealand Aged Care Association member.

Marina Cove Apartments travel around New Zealand, to visit family, friends, and explore places they have never been to. “We would be quite happy using it up around here.” New World Blenheim owner-operator, Andrea Boock rang Alison last month to deliver the news. “We were thrilled, and so was she.” Andrea said winners of some Fly Buys competitions sometimes forget they enter. “So it pays to swipe your card. It’s nice for the community to see there are winners.” The competition ran at New World stores nationwide from April 16 to 29.

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By Annabelle Latz Grocery shopping has certainly proved a worthwhile chore for Blenheim resident Alison Hutchinson. She is the winner of a $5000 Air New Zealand travel voucher, an ongoing prize run at New World supermarket. She is one of three winners nationwide. “I was really surprised, I didn’t think any more about the competition after I entered.” Shoppers entered when they swiped their Fly Buys card when they spent $50 or more. Alison said her and her husband, who are both retired, were keen to

Friday June 8, 2012

txt

talk

The Sun Got an important issue to share with Marlborough? Text your thoughts to:

022 1860358

GOOD READ Hi i like to read the Sun, it has a lot in it and it is free.

BAD SERVICE Agree with Jen rega rding SNOBS. I worked and shopped in Knightsbridge and Kensington for over 20 years and was never looked down on or been rude to like the staff from a certain big retail clothes and ware shop in Blenheim. Some friends have said the same to me about their experience here too. Really bad customer service yet again! SD

MILK FORMULA I gave birth to a baby girl and we have been using S26 baby formula rite up until this wednesday. We couldn’t figure out why baby was not drinking only to find out when we rung the company that makes the milk powder that we found out they had changed the formula which gave our daughter a crook tummy. They have not put the change of it on the can to let people know! So how many mothers out there are having this problem?

Text your thoughts to:

022 1860358

Local just like you Welcome to the Telecom Business Hub created for local businesses Our job is to get to know your business and recommend the right calling plans, broadband and mobile solutions to help your business succeed. And what’s more our advice to you is FREE.

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The Sun

letters

txt

Letters to the editor Letters on issues of community interest are welcomed. Guidelines are that they should be no longer than 150 words. They must be signed and a street address provided to show good faith, even if a nom de plume is provided for publication.

talk

The editor reserves the right to abridge letters or withhold unsuitable letters from publication. Send or fax them to the address on page two, or e mail them to news@blenheimsun.co.nz. Please note that your name and street address must also be provided in emails.

The Sun Got an important issue to share with Marlborough? Text your thoughts to:

Cut MPs not teachers Dear Ed, The cutbacks to teachers by English and Key is disgraceful. Education is one of the best investments a country can make. But I have a better way to save money and it is needed. Cut the number of MPs to 100. Put MPs onto the same superannuation scheme as the public.

022 1860358

What other job after just nine years (three terms as an MP) gives a superannuation twice that citizens get after 40 years work? Worse still I understand MP’s super is tax free? Teddy Boy

ATTITUDE Snobs - no prize for guessing which store. The “attitude” pervades the place. Ex

QUIET ROAD NOW

Missing daughter - Tracy Leigh Dear Ed, My name is Barry Dixon, I live in Auckland and want to find my daughter. Her name is Tracy Leigh Dixon, she was born in 1964 at St Helens Hospital, Auckland. In 1972 her name was changed by deed poll to Tracy Leigh HUGHES. She is the daughter of Eileen Georgina, nee Ilton. Nine years ago Tracy Leigh was living in

I would like to say what a fantastic job Fulton Hogan did on New Renwick Rd! It is so much quieter now. Loving it! Burleigh resident

Blenheim, and since may possibly have gone to Christchurch to live. Tracy Leigh is mentally handicapped, so would not have voted, therefore it is not possible to locate her through any electoral rolls. Any information on her whereabouts would be greatly appreciated.

CRAFTY My thought. Where are the craft clubs for the younger people? Not retired yet. Is there a crochet club? CG

Barry Dixon

Good Knight to You? Dear Ed, The knighthood charade continues with the Queen’s Birthday goonery. Why would you knight a businessman unless they have given greatly to charity? Business people are often just greedy. Why would you “knight” a well paid public servant like ECAN head Margaret

Text your thoughts to:

022 1860358

Blazely who is just a hatchet person as shown by the ECAN takeover by government? Why would you knight former history school teacher and ex-finance minister Michael Cullen who blew taxpayer money in foolishly investing superannuation funds overseas? Don Coyote

Taskforce to help councils Local Government Minister David Carter has announced an independent taskforce to help build greater efficiency within the local government framework. The eight-member taskforce is one of the initiatives outlined in the Better Local Government reform programme announced earlier this year.

The Taskforce will be chaired by Auckland environmental and public law specialist, Michael Holm. Other members are Kerry Prendergast, former Mayor of Wellington; Michael Barnett, Chief Executive of Auckland Regional Chamber of Commerce & Industry; Bill Bayfield,

Chief Executive of Environment Canterbury; Stephen Parry, Chief Executive of Gore District Council; Pamela Peters, former Mayor of Whangarei; Debbie Packer, former Deputy Mayor of South Taranaki District Council; and Vanessa van Uden, Mayor of Queenstown Lakes.

DEW - correction On 23 May 2012 we published an article that said David Dew owes creditors BNZ $6.8 million and that this had been revealed in a recent National Business Review article. In fact, this money is owed by companies directed and owned by Mr Dew and not him personally. The Sun accepts the correct position is that Mr

Dew has guaranteed some company debts but that the amount of a shortfall, if any, is unknown at this stage. Further, PGG Wrightson, mentioned in a letter to the editor as a creditor, has been fully repaid. The Sun regrets this error and apologises to Mr Dew.”

ABC Audit 2011 The Sun 18,701 copies. The largest circulating newspaper in Marlborough.

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The Sun

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The Sun

5 minutes with: Ryan mcQuillan the Cornerstone Bar and Restaurant

Q A Q A Q A

What is your favourite food? Anything you can put tobasco sauce on. What makes you smile?

Pub banter.

What’s your pet hate?

People who skip out on a round at the bar.

Q A Q A Q A

Your favoured holiday destination? Wherever there are; long hot days, empty beaches and limited cellphone coverage. What’s your favourite music? The Black Keys, John Butler Trio, Foo Fighters. What is the one thing Sun readers would be surprised to know about you? I haven’t eaten KFC since the 90’s.

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Who would you invite to dinner? Bill Bailey, Jemaine Clement & Bret McKenzie. What’s next on your wish list? I’ll tell you when I get it.

A saying you like to live by? You’ll only get out, what you put in.

School technology is about working together By Annabelle Latz The classroom environment is an extension of the dynamic world that surrounds today’s society. Andrew Read, Bohally Intermediate principal, will be meeting with representatives from a number of regional schools later this month, to discuss the next step in the plan for pupils having their own devices for internet access. “It’s about consistency and collaboration,” he said. Devices like iPads, Tablets and Notebooks are becoming a normal part of the classroom Principal at Bahally Intermediate Andrew Read with pupil Seth environment, assisting in all Robinson, using a device that is increasingly an everyday tool areas of learning. “We are now the producers in the classroom. of learning, not just consumers.” Andrew said the aim is for schools t h roug hout t he region to work together, discussing requirements from pupils, families and schools, in terms of what devices are best, that can be used throughout a school career. “We really want to support the community in this; it’s the next step for next paradigm of technology.”

Andrew said families are largely supportive of schools encouraging technology in this manner, as a compliment to all learning, and that many parents themselves use the same technology. “Parents are more aware of education in general, they appreciate the world is changing, and that schools acknowledge this change.” He admitted some families may struggle to find the funds for devices. Schools will still provide technology facilities, and possible lease deals will also be discussed. “We will try and make it affordable.” Bohally has been part of the Ministry of Education’s ICT cluster since 2009 with other schools in Marlborough, due to formally terminate at the end of the year. “We are determined we will still be getting together, we have enjoyed the collaboration, and we believe it’s one of the key reasons the New Zealand education system is so good.” Lee Harper, owner of PC Media in Blenheim, said there are many payment options when purchasing devices, such as Q-Card and Flexi-Rent, with minimal interest. “There are those sorts of options out there,” he said.

To advertise your business, call Tanya on (03) 5777 868 Total market coverage in Marlborough

The Sun

Friday June 8, 2012

Some members of the public travelled considerable distances to have their say on the Council's Long Term Plan; on left, Ross and Sylvie Withell from the Kenepuru, centre Pat Williams, chairman of the Kenepuru and Central Sounds Residents' Association, and, right, Kristen and Mike Gerard, from Elie Bay in the Outer Pelorus Sound.

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The Sun

Turkish cuisine

Turkish cuisine has become one of the most appreciated cuisines throughout the world. At Akbabas Kebab & Café, located in the heart of Blenheim, the team of qualified, experienced and traditional Turkish staff are Mediterranean and Middle Eastern food specialists. Owned by Engin and Fatosh Akbaba, the fully licenced restaurant delivers traditional Turkish food cooked by Turkish people in an authentic, colourful and friendly atmosphere. The couple also own an identical café in Nelson which has been operating for 18 years by the same family. One of their specialties is the baklava, a world-renowned Turkish dessert. What makes Turkish cuisine unique is the magic combination of ingredients, spices and flavours whilst using the best in fresh and healthy ingredients. In addition, Turkish cuisine has a very pure quality. The variety

and simplicity of the recipes and the quality of the ingredients unite to create delicious meals for the whole family. And what’s more, Akbabas is convenient too - open 11am until late every day of the week, perfect for those on the go or just heading home. Dine in or takeaway, Akbabas has a delicious range of tempting meals including kebabs, salads and desserts. Also on the menu is a selection of herbal teas, cold beverages and Blenheim’s only ‘Zumo’ coffee. Customers are welcome to use their loyalty cards in both the Blenheim and Nelson cafes. To have your order delivered within Blenheim phone 0800 4kebab (632578)

Experience the true taste of India in the middle of Blenheim! Visit Village India Restaurant & Bar on Maxwell Road for authentic Indian food. Village India is a fully licensed restaurant with BYO option for wine. For more information, to arrange a booking or to order a take away please call today.

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Lovely views, relaxed atmosphere, warm hospitality, delicious and fresh seasonal menu • Morning Tea Catering • Functions & large groups welcome • Great Pizza (takeaway or dine in)

• Macs on Tap • Coffee & Muffin $5

French country platters From $19

• Relaxing, casual and affordable • French cheeses, charcuterie, dessert platters • Wine tasting lounge • 10% discount at our cellar door for diners a neW FooD & WIne tastInG eXperIence open FrI-sun, 11am-4pm

G E O RG E S M I C H E L W I N E E S TA T E 56 Vintage Lane, Blenheim. P: 03 572 9177

The Sun

Friday June 8, 2012

Queen swept off her feet The Queen was literally swept off her feet last Friday at Waterlea Rest Home’s Diamond Jubilee celebrations. Mary Webber and Harold Heffer were crowned ‘King and Queen’ for the day, the result of an in-house competition. They received Royal treatment throughout the day, including diamond adorned f lowers and chocolates, a banquet lunch with fine china, silver cutlery with a bottle of wine, and a crowning ceremony; all completed with

thrones. Staff had worked behind the scenes earlier in the week secretly discovering the royals’ favourite morning tea and pre dinner drinks, which was duly served, much to their surprise. The day concluded with a royal dance to the music of Pam and Terry Price. Ferrero Rocher jewels were served on a royal velvet cushion as part of the Happy Hour celebration, and residents and staff entered into the spirit by wearing their most sparkling jewellery and outfits.

Left : Mary webber. right : Mary webber and harold heffer, named the ‘royals’ at waterlea’s Diamond Jubilee celebration at Queen’s Birthday.

Police inbrief

Arrests this week

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Tuesday, June 5 At 7.20am a 42 year old machine operator was arrested for breaching a protection order. He was held in custody and appeared before the Court on Tuesday. At 8.05am a 26 year old student was arrested on a warrant for her arrest for breaching her community work. She was held in custody and appeared before the Court on Tuesday. At 12.45pm a 24 year old vineyard worker was arrested for breaching his bail conditions. He was held in custody and appeared before the Court on Tuesday. At 1.30pm a 64 year old beneficiary was arrested for driving whilst forbidden after being stopped driving on SH 1. At 3.05pm a 24 year old saw miller was arrested for assault with intent to injure, threatening to kill and offensive language after a historic domestic related matter at a Kaikoura address. He was held in custody to appear in the Blenheim District Court on Wednesday. At 4pm a 30 year old shop assistant was arrested for shoplifting after she allegedly stole toiletry items from Mobil, Blenheim. At 1.25am this morning a 23 year old factory hand was arrested for giving false details after he was stopped driving a motor vehicle on Main Street.

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Wednesday, June 6 At 10.10am a 44 year old male vineyard worker was arrested for shoplifting after he allegedly stole a wallet from The Warehouse. He has been bailed to appear in the Blenheim District Court on the 11th of June 2012. At 4pm a 30 year old male truck driver was arrested for offers to supply cannabis and unlawful possession of a firearm after a search warrant was executed at a Kaikoura address on the 17th of May 2012. He has been bailed to appear in the Blenheim District Court on the 11th of June 2012. At 6.45pm a 34 year old male vineyard worker was arrested for burglary after food was stolen from the kitchen of a local backpackers on the 30th of April 2012.

on 11tH tHE mARLboRougH CIVIC tHEAtRE , Sun 10tH, m H t 9 t the wisheart Room - Arthur Street, blenheim A S , H t fRI 8

Friday June 8, 2012

The Sun

gardening

this week

Muscles from Brussels? Images of martial artist and Hollywood actor Jean-Claude Van Damme’s muscular body may be conjured up when thinking of the term ‘Muscles from Brussels’. But in reality this term could be applied to something quite different – a tiny, cute little cabbage which can easily be grown in the home vegetable garden. This hardy little vegetable is rich in vitamins C and E, fibre, folate and a good source of other B group vitamins. They also supply small, but significant amounts of calcium, iron, potassium and phosphorus. Brussels Sprouts are members of the Brassica family and are in general easy to grow. Mid winter is the time that many home gardeners will be harvesting their crops, however it is still a good time to be preparing the soil in preparation for planting your seedlings. Harvesting and storing: Pick when the sprouts are small,

the leaves are tight and firm. Harvesting standard varieties after frost improves the taste. Pick the lower sprouts first. You can encourage sprouts at the top of the plant to swell by removing the cabbage-like head. Cooking tips: Before steaming or boiling Brussels Sprouts cut across into the stem end of each sprout to ensure they cook right through. However, if you want them to be crunchy or firm, don’t do this. Planning a new crop: Sprouts grow well only in fertile and reasonably limey soil. They need a cool to cold climate to perform at their best. Dig in compost together with blood and bone, then spread lime over the surface. A 3m row of plants should yield approximately 7.5kg of sprouts.

Gardening

Creamy Bacon and Brussels sprout soup This is the perfect way to eat sprouts. Even people who claim they hate Brussels sprouts love this soup! Serves 6 Ingredients: 500g Brussels sprouts 2 Tb olive oil 1 onion 8 rashers bacon 2 cloves garlic 4 cups (1L) chicken stock

1/3 cup (80ml) cream salt and black pepper Trim sprouts, removing the woody ends and any tough outer leaves. Cut in half and wash well. Bring a large pot of water to the boil. Cook sprouts for about 3 mins until tender. Strain and plunge into cold water to stop them cooking.

Drain. Heat olive oil in a frying pan. Cook diced onion and bacon until tender (about 10mins). Add sprouts and simmer for a further 5 mins. Add crushed garlic and stock, and cook for 10 more minutes until sprouts are tender. Using a blender puree half the soup, leaving the remainder

Tips chunky for extra body. Add cream and season to taste with salt and freshly ground black pepper. Return to the boil to reheat.

Fun facts in the garden WHO CAN DO CONSTRUCTION? JUST CAll We DO IT All.

GARAGES TO LARGE WAREHOUSES Visit our display: 105 Middle Renwick Rd, Blenheim Ph: 03 579 4723 email: blenheim@totalspan.co.nz www.totalspan.co.nz

STeel SHeDS & BUIlDINGS

WHO CAN? TOTAlSPAN!

The world’s largest flower measures up to 3 feet across and weighs close to 15 pounds! Rafflesia arnoldii grows in the rainforests of Indonesia. It is a

parasitic plant which uses a host plant to gather water and nutrients. Though beautiful to behold, the bloom has an odour similar to that of rotting meat.

Children in the garden send us your photos Send in your photo of your child (or grandchild) enjoying time in the garden. Include their name and age. Email your photo to: katrina@blenheimsun.co.nz We’ll publish these on our Gardening page as space permits.

SOIL TERMINOLOGY • Compost: The decomposed remains of plants. Though it is low in nutrients, it’s rich in humus and beneficial critters. • Drip Line: The area on the ground below where the outer branches of a tree or shrub extend. It’s the best place to direct water or fertilise. • Earthing Up: Piling up soil around vegetable plants to increase yield. Spuds produce more tubers if they are buried deeper as they grow. • Humus: Rotted-down plant material. The principal ingredient in compost, leaf mould and peat. Humus is important as it acts like a sponge in the soil, holding water during dry times. • Mulch: Anything you spread over the soil to discourage weed growth and prevent water evaporating. Pebble mulches last forever, while bark breaks down. For a cheap DIY mulch, use grass clippings laid on cardboard or sheets of newspaper. • Organic: If it is, or ever was, alive, it’s classed as organic. Includes rotten plant material, vege scraps and leaves. All contain carbon, the stuff of life. Therefore all compost is by nature organic, though bags of “organic compost” are made using organic (spray-free) ingredients.

The Sun

what’s on

Friday June 8, 2012

in marlborough

- weekend event guide -

FrIdAy 8th June

Stars in your eyes Final Marlborough Convention Centre. Swinging Sixties Celebration Weekend Begins today. Bay of Many Coves resort. 579 9771. eco Art Kaikoura 2012 Works of Art & Craft made from recycled materials and/or depict and eco-friendly theme. Using natural materials as much as possible. Most works are FOR SALE Exhibition 2nd to 10th June, 11.00 am -04.00 pm, Gold Coin entry. Categories: Arts, Cultural & Exhibitions, Kaikoura Youth, Older Folk, Think Green, Young People & Families. Kaikoura Art Society 25 Beach Road Kaikoura, 7300. Johns Kitchen Koha Café Open from 8.30am. Donation gets you breakfast, lunch and other yummy foods. At Crossroads, 2 Redwood Street. All welcome. Phone 578 5395. Quest Intermediate age youth group 3.30pm-5pm, Picton Baptist Church, 293 Waikawa Rd, Picton. Text Bronwyn 021 046 2434. tango Lessons Improvers, 7pm, Basics 8.30pm. Nurses Hall, Blenheim. Monica: 572 2667 Pastel Painting Marlborough Art Society, 10am till 3pm, Prue: 578 8888 tai Chi Today and Mondays. 10am, 11.30am and 1pm. Liz 027 748 6666. tunes for tots Preschool music sessions. Morning tea. 9.30am and 10.30am. Nativity Church Hall. $2 Family. 578 3909 Kidzone Riverside Community House, 3pm till 5pm

SAturdAy 9th June

Marlborough harriers is a pack run/walk with Jess Barnes at Seddon at 2:00 pm. Meet at the Barnes’ farm, 737 Marama Road (beside Seddon School), 7 km up the road “Marathon Downs” on the gate. Look for the ‘Harriers’ sign. Run approx. 15 km hill and road with BBQ afterwards. Shorter distances are available for walkers and children. Everyone is welcome to participate. Don’t forget to bring a plate to share for afternoon tea. nelson Social dancing Club Broadgreen Intermediate School Hall, Nayland Rd, Stoke, Nelson. 7.30pm. Members $8 nonmembers $12, Bring a supper contribution and drinks. (03) 521 1823. Queen Charlotte College School Ball Boot Sale 8am – 2pm Blenheim Railway Station car park

LSM4069

1 At participating restaurants

on Grove Rd. redwood Market 8am-noon, Redwood Tavern car park. Plants produce and crafts. Sit and Be Fit with Jeanette Free exercise for all ages at Crossroads, 2 Redwood Street. At 10am Phone 578 5395 Vintage Farm Machinery 10am till 3pm, Open every day. Brayshaw Vintage Farm, Guided tours available, Doris 579 4357 Picton Museum 10am till 4pm daily, 9 London Quay. 573 8283 Pelorus Gallery 70 Main Rd, Havelock, open daily 10.30am till 4.30pm, 574 2128 Museum 26 Arthur Baker Place, off New Renwick Rd, Brayshaw Heritage Park. Daily 10am till 4pm Migrant Women’s health & Wellbeing Seminar Beavertown Pre School, 75 Budge Street, Blenheim. 1.30pm-3.30pm. The seminar will be held over two Saturday afternoons. 9th and 16th June, there will be two hour sessions covering topics relating to: Health matters, including sexual health, budgeting, And Empowering Women. The seminar is for women only, free of charge and is hosted by the Public Health Service and the Migrant Centre. Bring your children; they will be looked after the pre-school by qualified child carers.

SundAy 10th June

top of the South – Mountain Bike Series no2 Blenheim, Jentree 1067 Taylor Pass. Graded event: A, B, C, D and Social grade. Social riders will enjoy the course as well as experienced riders. Enter on the day $20. Sign on 9.30 to 10.15am, briefing 10.45am, Start 11am. This is a multi lap course that gives the challenge to enjoy mountain bike competition as it used to be. Free soup and toast for all competitors, Spot prizes, excellent spectator viewing. For more information call Brent: 027 224 7878 or Mike: 021 201 0919. Open Mic session Anyone interested in music is welcome to come along and have a go a full band set up will be available at Mikeys Bar starting at 2pm. Marlborough Parent and Child expo Head along to the Marlborough Convention Centre 10am - 4pm and enjoy over 40 exhibitors, kids entertainment, expert talks, free goodie bag on arrival, spot prizes and so much more...a great day out for the whole family !! Find out more on Facebook under Marlborough Parents Centre. eco Art Kaikoura 2012 Works of Art & Craft made from recycled materials and/or depict and eco-friendly theme. Exhibition 2nd to 10th June, 11.00 am -04.00 pm,

Gold Coin entry. Kaikoura Art Society 25 Beach Road Kaikoura, 7300.

Lloyd Spiegel – Le Cafe Oz guitar monster as seen at Maritime Festival, Blues and Brews, has toured with BB King and many more, at Le Café, 8:00pm. $15. London Quay, Picton. 03 573 5588

Get ready for the weekend with our list of what’s on!

Kaikoura Cycling Club Weekly from the Kaikoura West End car park. 9.00am People’s Sunday Market New winter location. 10am – 2pm, Seymour Street (Noel Leemings Carpark. Space available $5 Site. Chutneys, jams, books, plants, crafts, produce, jewellery, olive oil, crepes and more. Marlborough Farmers Market 9am till noon, A&P Park. taste Marlborough Sunday Market Every Sunday in The Forum 9am – 12pm. Art, crafts, ethnic food, and music. Fundraising for the hospice.

po , Ma rlb or ou gh Pa re nt an d Ch ild ex 4pm Sunday Convention Centre 10am

rail Sail Picton Foreshore 10am-4pm – Miniature trains and yachts. ulysses Club Ride to the Jolly Roger, Picton for lunch, and meeting with Nelson Ulysses. Meet at the Railway Station (south end) at 11.00am ride departs at 11.15am to join up with Nelson Ulysses at Havelock and ride through Queen Charlotte Drive to Picton. Prospective members welcome. Model Aero Club ARA Wairau Valley 9am. Murray 578 9199 or Tony 577 9776.

Lloyd Spiegel, playing this Sunday at Le Café - 8pm

Petanque 10am 65A Weld Street – Phone John 577 9789. tramping Club Mary 5728762. Blenheim Bonsai 2pm-4pm, 7 Hale Street. Dave 577 8679. Association of Modellers Society Miniature train rides at Brayshaw Park, 1st & 3rd Sunday each month, 1pm to 4pm. $2 per person. Pony Club Pony Club Grounds, New Renwick Rd, 10.30am. Richard 578 2422 or Robyn 578 1555 MX5 Car Group Brent 574 2787

Market, Sunday Marlborough Farmers 9am - noon, A&P Park

If you have an event contact Aynsley at The Sun on 5777 868

Hill Laboratories’ buys Cawthron

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The Sun

farming

Friday June 8, 2012

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Hill Laboratories confirmed this week that its purchase agreement with the Cawthron Institute, originally announced on 16 March, is now unconditional. As part of the sale, Cawthron’s wine and microbiological testing services provided from its Blenheim offices will be transferred to Hill Laboratories. Additionally, Cawthron’s environmental chemistry testing division, previously located in Nelson, has been amalgamated into Hill Laboratories’ environmental testing division. No Cawthron staff members at either site were made redundant as part of the acquisition. For Hill Laboratories, the purchase provides an opportunity

to strengthen two key areas of its business – wine and environmental testing. “Hill Labs recently launched our Vine to Vintage wine testing service from our new wine lab in Christchurch. They are now the only laboratory in New Zealand offering every test a winery requires – from vineyard to finished wine - under one roof. Acquiring Cawthron’s export certification testing business allows us to strengthen our services to our wine industry customers even further, while providing us with an excellent base in Marlborough wine country says Dr Hill. “Acquiring Cawthron’s environmental testing also fits well

with Hills, as it is one of our company’s core capabilities. We are committed to growing our environmental testing laboratory in Christchurch, which now employs a large number of staff members. The Cawthron Institute will continue to operate from its headquarters in Nelson. The Institute has refocused its business to concentrate on supporting the food and functional food industries by facilitating access for food products to local and international markets. It is also maintaining its core microbiology services for both environmental and food testing.

Calling rural health professionals If you have an interest in providing health or disability services in rural communities, and are undertaking further studies, you may be interested in a scholarship. Applications for the Rural Women NZ and Access Homehealth scholarship are open now.

PROVINE LTD Vineyard Services

Rural Women NZ national president Liz Evans, of Marlborough, said the scholarship is for a health professional undertaking further studies, preferably at a postgraduate level. It is worth $3000, and applications close on July 1. Last year’s scholarship went

Yealands recognised for being green

Waipapa Limestone Ken Prouting

Yealands Estate won the Green economy award at The Green Ribbon Awards held on Tuesday in Wellington. The Awards, hosted by the National Party, recognise the outstanding contributions made by organisations, businesses and communities to protecting and enhancing New Zealand’s environment. The awards had more than 280 entries, an increase of 68 on last year, which shows that more New Zealanders are taking action to improve the environment. The finalists covered areas such as improving water and air quality, reducing greenhouse gas emissions, reducing waste, and boosting biodiversity by protecting coasts and oceans. The Supreme Award went to Auckland-based winery Villa Maria Estate.

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The Sun

All in a day’s work

Gold medal me dal deal

recommended recom mended retail

$42,994 $42, 994

+GST

By Annabelle Latz Fraser Avery describes himself as a proactive farmer, not a reactive one. He is heading up north to the Mystery Creek Fieldays in Hamilton next week; a great opportunity to see what is new on the market, and catch up with people he does not see too often. In 2009 the 32 year-old farmer from Grassmere made his first trip up to the event since his childhood. His family property, Bonavaree, where he farms sheep, beef, has mixed crop and does dairy grazing, was part of a display for Farmax that year, a software based system for planning and controlling farming systems. The farm was also featured at a site with MAF. “I thought it would be nice to be there when that was on display.” Daily farming methods for him and his father Doug have seen significant changes in recent years on the 1600ha farm. “We spend a lot of our time monitoring and recording. That sort of thing has become a much bigger part of farming, and we have really embraced that in recent years.” His last visit to Fieldays also provided a chance for him to gather good ideas for a new cattle facility he was building. “It’s so big, there’s such a range of stalls in display, and it caters

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iNterest* Fraser Avery from Grassmere is heading to Mystery Creek Fieldays next week, using it as a great opportunity for seeing what is new in the industry, and catching up with people he doesn't see often.

for everything.” One of the biggest changes over the years for Fraser has been the widening rural urban split. He said the Fieldays always has a good mix of both communities. “I saw lots of urban people, they were having a great time.” This year when he heads up with his wife Shelley, leav-

ing their two young children behind, he is looking forward to just having a few days off the farm. “It’s the networking too, and seeing the industry leaders. I always come home with such a buzz.” Mystery Creek Fieldays runs from Wednesday June 13 until Saturday June 16.

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The Sun

Friday June 8, 2012

Cook Strait whale survey to begin Former whalers and Department of Conservation researchers are again about to scour the Cook Strait sea for whales as the ninth winter whale survey in the area gets underway on June 9. The Cook Strait Whale Survey assesses humpback whale recovery since commercial whaling ended in New Zealand in 1964. It will run for four weeks until

July 7. Based on Arapawa Island in the Marlborough Sounds, the research team counts whales passing through Cook Strait as they make their annual migration north from Antarctic waters to South Pacific breeding grounds. Seven former whalers have been part of the research project since it began in 2004.

The survey is sponsored by OMV New Zealand Limited. Members of the public can assist the survey by reporting sightings of whales in the Cook Strait area or travelling up the coast from Kaikoura. Sightings can be reported to DOC’s Picton office on 03 520 3002.

WORD

Blenheim Sun Sea Conditions Friday

Saturday

Sunday

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Wednesday

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Jun 8

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Tides

Picton

NOON

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Puzzles

ANSWERS June 8 ISSuE 214 REVOLT: 30 words: let, lev, lore, lot, love, lover, ore, ort, over, overt, ret, rev, REVOLT, roe, role, rot, rote, rove, toe, tole, tor, tore, trove, vert, vet, veto, vole, volt, vote, voter

1 0

Highs Lows

11:49 am 4:40 am

Havelock 4

12:01 am 5:23 am

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pm am

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pm am

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Sun Fishing Guide

10:18 pm 4:02 pm

Best At

3:25am 3:52pm

11:41 am 5:44 am

R 7:45am S 5:01pm

Set 10:33am Rise 9:18pm

Moon

11:14 pm 4:59 pm

Best At

4:18am 4:42pm Set 11:07am Rise 10:25pm

5:54 pm

12:10 am 6:35 am

R 7:45am S 5:01pm

Best At

5:06am 5:29pm Set 11:38am Rise 11:28pm

12:34 pm 6:48 pm

1:04 am 7:25 am

R 7:46am S 5:01pm

Best At

5:51am 6:14pm

1:26 pm 7:41 pm

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R 7:46am S 5:01pm

Set 12:05pm

Best At

6:35am 6:57pm Rise 12:30am Set 12:32pm

2:17 pm 8:32 pm

2:45 am 8:57 am

R 7:47am S 5:00pm

Best At

7:18am 7:40pm Rise 1:30am Set 12:59pm

3:06 pm 9:20 pm R 7:47am S 5:00pm

Best At

8:01am 8:23pm Rise 2:29am Set 1:27pm

NOTE:

Havelock heights. Recent Land Information NZ updates now mean Havelock heights will remain as they have been for the last several years. The official authority is the NZ Nautical Almanac. Displayed heights are based on 2010/2011 Nautical Almanac height computation figures. Wairau Bar tide times are based on Wellington plus 2hrs 2mins. Wairau Bar tide heights are Wellington heights as no height data is available. Not for navigational purposes.

Graphic supplied by OceanFun Publishing Ltd. www.tidewiz.com www.tidespy.com

SPEND MORE TIME ON THE WATER. Open Monday - Friday 8am - 5pm (9am - 1pm Saturday and Sunday) Phone 578 0569 72 Grove Road, Blenheim AH 021 723 478

Sun Business Update

Taste the Middle East Blenheim’s High Street Dairy has been an asset to the community for a number of years, and as of this year it has experienced some exciting new changes. The business was taken over by a new owner and re-opened in January with a fresh new look. In addition, a new lunch and dinner takeaway service has been introduced and is being launched today. The food is Middle Eastern inspired using traditional herbs and spices and in

some cases, have a slight ‘Kiwi’ twist. Available as a takeaway option seven days a week, all food is prepared daily using fresh ingredients. Some of the dishes include: - A medley of beef, eggplant, capsicum, onion, tomato and garlic which is served with turmeric rice. - Okra served with meat and garlic served with rice. - Chicken pieces prepared with a special spiced flavouring.

- Pita bread stuffed with mince, spices and cheese, served alone or to compliment any of the other dishes. Other takeaway options are freshly made pies with gourmet fillings. There will be many exciting new dishes introduced each week, so for a truly unique Middle Eastern experience visit High Street Dairy and Takeaways. Vegetables and beef cooked with traditional herbs and spices and served with turmeric rice.

Jumbo Crossword 914 SOLUTION; ACROSS : 1 Strew, 4 Tip of the iceberg, 14 Purse, 15 Sabre, 16 Jolly Roger, 17 Cocoa, 19 Bus, 20 Refrain, 21 Interests, 22 Relate, 25 Warehouse, 27 Jargon, 28 Recipe, 33 Tourniquet, 35 Wok, 36 Précis, 37 Lens, 39 Eel, 41 Abandon, 42 Aplomb, 43 Guarantee, 44 Olive, 45 Underdog, 50 Ex, 51 Keepsake, 55 Toast, 58 Contender, 59 Extras, 60 Spectre, 61 Tar, 63 Even, 64 Erects, 65 Nip, 66 Persevered, 68 Canvas, 69 Morsel, 71 Supersede, 76 Shield, 77 Dalmatian, 79 Dossier, 81 Fan, 84 Equal, 85 Perforates, 86 Camel, 87 Stole, 88 Cheek of the Devil, 89 Petty. Down: 2 Trader, 3 Error, 5 Iron, 6 Oblongs, 7 Tureen, 8 Eagle, 9 Curator, 10 Back, 11 Racket, 12 Bribe, 13 Measure, 14 Panacea, 18 Likelihood, 23 Vogue, 24 Lozenge, 26 Arrange, 27 Jukebox, 29 Inertia, 30 Bobbin, 31 Swoon, 32 Silage, 34 Type, 36 Plain, 38 Sieve, 40 Damp, 45 Uncle, 46 Dungeon, 47 Reek, 48 Orders, 49 Darts, 50 Eternal, 52 Expression, 53 Succeed, 54 Kernel, 55 Tractor, 56 Stops, 57 Harp, 62 Gruel, 67 Matinee, 68 Confuse, 70 Shampoo, 72 Unaware, 73 Plough, 74 Stroke, 75 Defect, 76 Snoop, 78 Merit, 80 Stale, 82 Flue, 83 Yeti.

High Street Dairy and Takeaways On the takeaway menu this weekend • Lambshanks - cooked with spices Middle Eastern Style • Roast Beef - cooked with spices Middle Eastern Style • Okra - new vegetable cooked with garlic, tomato sauce & herbs • Seafood Rice - shrimp & spices • Lamb, Beef & Chicken Kebabs

Plus normal takeaway menu

Something different on the menu every day! Open 7 days Takeaways available 11am - 9pm A Middle Eastern twist to the Kiwi steak and cheese pie.

Phone 03 579 1393

The Sun

CLASSIFIEDS ADVERTISING PH 03 577 7868

Friday June 8, 2012

heating

for sale

public notice

FIREWOOD

P E A S T R Aw. $10 delivered. Please leave a message. 572 2701

MARLBoRouGH RECREATIoNAL FISHERS ASSoCIATIoN

Kyle Jones Fundraiser Dinner

• Pine 3m3 dry $160 • Pine 3.4m3 dry $180 • Blue gum 3m3, $210 • Blue gum 3.4m3, $230 • Mixed load pine/gum 3m3, $200 • Mixed load pine/gum 3.4m3, $220 Free Delivery Picton/ Havelock/Blenheim Ph 021 1293070 (leave message) or 570 5599 after 5pm

to let 2 B E D R o o M flat, roomy and close to town. Responsible tenant required. $200pw Ph 577 7393 FuLLY furnished and fully equipped, self contained bedsit unit. Suit clean living, quiet, mature person. $190 per week, including power and internet. Ph 027 577 0195 or 578 0522 A/H SELF help retirement village. New concept. Phone 03 575 7274 PICToN 3 Bedroom house plus sleepout. $240 Per Week. Ph 577 7833

vehicles CHICKEN GIVEAwAY Precision Auto Centre are giving away a frozen chicken with every WOF, wheel alignment or $100 spent. Payment must be made when vehicle is picked up. Limited to 6 chickens per customer. Phone 03 577 7783.

wINTE R sale. Half price reductions. Only at the Dressing Room in the Forum.

Wed 13 June 7.30pm Wesley centre, Henry Street Blenheim. Guest speakers from Sustain Our Sounds on the salmon issue.

public notice

etco*

HouSIE PICToN RSA. Every Tuesday 7pm. Commencing 5th June. 40 Houses. All Welcome.

is seeking applicants NOW for an electrical apprenticeship position in Havelock

wINTE R sale. Half price reductions. Only at the Dressing Room in the Forum.

This opportunity is best suited to recent school leavers. To apply or for further information, visit our website

SF Marlborough (supporting families in mental well being) For information/advocacy/ support for families living with mental illness please contact Cheryl or Lyn on 577 5491 or visit us at 4 Scott Street. All Welcome wINTE R sale. Half price reductions. Only at the Dressing Room in the Forum.

holiday accomodation

SuRFERS PARADISE Stay 7 / Pay 6 at Le Chelsea Apartments with Lynne and Peter (ex Blen). Close to beach. Cavill Mall & Pacific Fair (conditions apply).

When: Tuesday 12th June 6.30pm Where: Bamboo Garden, 31 Maxwell Rd, Blenheim What: 3 Course meal and auction Cost: $35 per person + money for auction items Tickets: Email caroline@mccarthylaw.co.nz or contact Erica, Bella Donna Lingerie Ph 578 0273 or 021 048 5327 or Havelock Four Square This dinner/auction is to help support Kyle and his family for as long as it takes to get him well after he suffered serious head injuries in a car crash several weeks ago.

www.etco.co.nz

This ad sponsored by Christine & Grant Fisk Havelock Four Square 68 Main Road, Havelock

Writers Workshop ‘Novel Writing from literary to commercial fiction’ with Jill Marshall Sat. June 23, 2012, Blenheim

garage sale

DISTRIBuToRS REquIRED for Homecare catalogues. Car, phone & internet essential. Phone Margaret 5785411

Suitable for any level of writer wanting guidance with their novel project. Beginners welcome. Hosted by New Zealand Authors

garage

SaLeS

Contact:Ro Cambridge 027 688 2591 rocambridge@xnet.co.nz or Wendy Knox 03 579 1424 prestonknox@gmail.com

We want to hear what YOU have to say... Text your thoughts to:

022 1860358

www.lechelsea.com.au stay@lechelsea.com.au PH; (07)553 83366

txt talk

The Sun

6 STRATFoRD STREET - Saturday 8am, Come and See. 60 LuCAS STREET - Sunday 11am-1.30pm

Garage Sale Awesome bargains, Sausage sizzle, Pre-loved clothing and treasures. 54 High Street, Renwick 9th June, 8.30am- 11am

public notice

An evening with Chief Inspector GARY RAYMOND Inspector Gary Raymond, one of Australia's toughest, most respected policemen, is a 'hands-on' law enforcer. His familiar profile on the streets has led people to call him the 'Sheriff of Cabramatta'. He was a success, becoming part of an elite Police Rescue team that most only dream about joining. As a member of the Police Rescue Squad, Gary performed over 1,500 rescues including 1,000 motor vehicle collision rescues, 200 cliff rescues, and 200 suicide negotiations at heights such as cliffs, buildings, bridges, roofs and towers. He also performed industrial and domestic rescues. He conducted searches both on land, air and sea whilst working as crew on the police helicopter. Gary has also performed duty at numerous siege and barricade situations as well. Gary attended and dealt with many identified explosive devices. So the storey goes on.

situation vacant

TEACHER Fixed Term

3 SEPTEMBER TO 19 DECEMBER 2012 An experienced junior school teacher is required to start up a class of new entrant students. New students will continue to join the class until the end of the year. Applicants should be confident of providing a safe, happy transition to school life as well as being effective teachers of early literacy and numeracy programmes. Job description and application form is available on www.witherlea.school.nz . Applications with at least 2 references to office@witherlea.school.nz or Witherlea School, Upper Weld Street, Blenheim by 22nd June 2012.

situation vacant

Cement Tanker Driver. Holcim (New Zealand) Ltd is a leading New Zealand supplier of cement, aggregates, ready mixed concrete and lime. Its involvement in the New Zealand building industry dates back to 1888, and today it operates more than 40 sites and employs approximately 500 people. It is part of the Holcim Group, one of the world’s leading suppliers of cement, aggregates and construction-related services represented in over 70 countries on all continents. Based at Westport and working in a small team with other cement drivers on a rotating shift basis, your primary role will be transferring bulk cement from the Cape Foulwind Cement Plant to the Westport silos and customers.

This is a fantastic opportunity for an individual with a

Minimum requirements for this role are:

abilities of its people.

• Class 5 Heavy Trade licence (other licences and endorsements will be an advantage) • A good work ethic, physical fitness and motivation • Good communication skills • A demonstrated commitment to Health & Safety • A commitment to on-the-job training.

willingness to further extend their career in a progressive and consistently successful company that places high

emphasis on the continuing development of the skills and For a copy of the position description, please phone our reception on (03) 339 7500. To apply, email your CV and

cover letter to vacancy-nz@holcim.com, quoting Cement Tanker Driver, by 18 June 2012. www.holcim.com/nz

Come and hear what makes Gary tick now and how his life is an example of service to mankind. Cement. Aggregates. Concrete.

Where: Where:

Salvation Army, Ascot Park Hotel - Tay Street - Invercargill Cnr of George & Henry Streets When: Tuesday - 5th June 2012 - 7.00pm When: 14th June 2012 - 7.00pm Cost: $20 - Supper included Cost: $20per perperson person - Supper included Bookings: 0303216 6162 - No later than Sundayand 3 June Bookings: 216 6162 - Open to Ladies Men Sponsored by Full Gospel Business Men’s Fellowship International

REACH 40,000 PEOPLE IN MARLBOROUGH EACH WEEK. Total market coverage in Marlborough

The Sun

Friday June 8, 2012

WORD

Puzzles

K.I.T.E.

Koru Institute of Training and Education

SPONSORED BY:

“Making Education Work for You”

Currently enrolling for 2012 Phone to enquire about our National Certificates also available

FREE COURSES

Do the Sun justice with new glasses!

79 Market Street, Blenheim • Phone: 577 9644

WordBuilder 6

WRITING SPACE

Weather facts

914

45 Least-favoured competitor (8) 50 Former partner (2) 51 Memento (8) 55 Browned bread (5) 58 Contestant, challenger (9) 59 Accessories (6) 60 Ghost (7) 61 Black sealant (3) 63 Uniform (4) 64 Builds (6) 65 Bite (3) 66 Persisted (10) 68 Strong coarse cloth (6) 69 Crumb (6) 71 Take the place of (9) 76 Protect from danger (6) 77 Breed of dog (9) 79 File (7) 81 Devotee (3) 84 Peer (5) 85 Makes holes through (10) 86 Dromedary (5) 87 Shoulder garment (5) 88 Insolent audacity (5,2,3,5) 89 Trifling (5)

 579 2268

FRIDAY FACT:

How many words of three or more letters, including plurals, can you make from the six letters, using each letter only once? No foreign words or words beginning with a capital are allowed. There's at least one six-letter word. TODAY Good 20 Very Good 24 Excellent 29 Solution 213: aeon, anew, ape, awe, awn, eon, nap, nape, neap, new, nope, now, one, open, owe, own, pan, pane, paw, pawn, pea, pean, pen, peon, pew, pone, wan, wane, wean, WEAPON, wen, woe, won.

National Certificate in Computing and Business Administration Level 2

5 Sutherland Tce - P.O. Box 769 Blenheim Ph (03) 579 2268 - Fax (03) 579 2261 Mobile: 021 579 527 tekakama@ihug.co.nz

T E V L R O

1 Scatter (5) 4 Small perceptible part of a much larger situation or problem (3,2,3,7) 14 Prize money (5) 15 Sword (5) 16 Pirates' flag (5,5) 17 Hot drink (5) 19 Passenger vehicle (3) 20 Chorus (7) 21 Holds the attention of (9) 22 Tell about (6) 25 Large wholesale store (9) 27 Technical language (6) 28 Cooking instructions (6) 33 Device to stop bleeding from arm or leg artery (10) 35 Chinese cooking pan (3) 36 Summary (6) 37 Optical glass (4) 39 Long fish (3) 41 Forsake (7) 42 Self-assurance (6) 43 Formal assurance (9) 44 Oily fruit (5)

Certificate in Small Business Management

All courses subject to numbers

214

ACROSS

National Certificate in Computing Level 2, 3 & 4

DOWN

2 Merchant (6) 3 Mistake (5) 5 Household appliance (4) 6 Rectangles (7) 7 Serving dish (6) 8 Score of two under par on a golf hole (5) 9 Museum keeper (7) 10 Reverse (4) 11 Din (6) 12 Buy off (5) 13 Check with a ruler (7) 14 Universal remedy (7) 18 Odds, probability (10) 23 Fashion (5) 24 Pastille (7) 26 Organise (7) 27 Music machine (7) 29 Lifelessness (7) 30 Reel for yarn, thread (6) 31 Faint (5) 32 Fermented fodder (6) 34 Ilk (4) 36 Knitting stitch (5) 38 Screen (5) 8

40 45 46 47 48 49 50 52 53 54 55 56 57 62 67 68 70 72 73 74 75 76 78 80 82 83

Moist (4) Male relation (5) Underground cell (7) Stink (4) Commands (6) Throwing game (5) Endless (7) Countenance (10) Come after (7) Nucleus (6) Farm vehicle (7) Organ controls (5) Stringed instrument (4) Thin porridge (5) Afternoon performance (7) Befuddle (7) Hair cleanser (7) Ignorant (7) Furrowing implement (6) Caress (6) Flaw (6) Pry (5) Deserve (5) Musty (5) Smokestack (4) Abominable Snowman (4)

• Rain, snow and hail is formed when cloud droplets or ice particles in clouds grow and combine to become so large that their fall speed exceeds the updraft speed in the cloud, and fall out of the cloud.

• Ice crystals are formed when air temperature decreases with height, and the amount of water vapour that air can hold is proportional to the temperature.

• Snow falls in winter, but snowflakes form throughout the year. Most of the rain that falls in middle latitudes, even in summer, is melted snow.

• It is always raining somewhere on the Earth. At any given time, precipitation covers about 2% to 5% of the Earth’s surface, while evaporation is occurring over the remaining 95% to 98% of the Earth.

The Sun

Births This Week

Death Notices

BOWRON, Matilda May (6lb 11oz): May 24, 2012.

CHANDLER, William George (Bill): 30 May, 2012

DUFFIELD, Luke Jacob Duffield (9lb 1oz): 28th May, 2012.

GROUFSKY, Maria Monica: 30 May, 2012

MCCALLUM, Grace Joanne (9lb 2oz): 16th May, 2012.

MURRELL, Dianne Lee: 29 May, 2012

O’NEILL, Quinn Ellen (8lb 15oz): 25 March, 2012.

O’BOYLE, Philip James (Phil): 2 June, 2012

SCOTT, Stella Anne Scott (6lb 14oz): May 29, 2012.

PARSONS, Tui (Formerly Williams) nee McLeod QSM: 31 May, 2012

14 15

23 25

39 41

43 44

51 56

WAT S O N , Si e n n a M ay (7lb15oz): 21 May, 2012.

61 64

62 65

67 68

73 76

81 84

83 85

87 88

WEBB, Gerard Lindsey (Gerry): 29 April, 2012

PAYNE, Edward William (Ted): 29 May, 2012

call us on: 5777 868

The Sun

Sport inbrief

Black StickS win in MalaySia With their win at the Sultan Azlan Shah hockey tournament in Malaysia on Monday, the New Zealand mens’ Black sticks can now focus on their olympic prospects. The team faced Argentina in the final, winning just 1-0. In all 21 years of the competition being played, New Zealand had never made the finals before.

Stellar Start for gardiner Blenheim based race car driver Hugh Gardiner won the V8 SuperTourer Series opening V8 Challenge Cup race on the weekend. He took first in the second-tier category of the series up at Hampton.

o’keeffe called up Marlborough footballer Michael O’Keeffe has been called up for the All Whites squad in the Oceania Nations Cup in the Solomon Islands. The tournament began on June 1, but O’Keeffe is coming in as backup for Jake Gleeson who replaced the injured Mark Paston in goal. He is already part of the under-23 squad heading to the London Olympics later this year.

nZ weightlifterS aiMing for olyMpicS Two New Zealand weightlifters are in Samoa to give Olympic qualification their best shot. Richie Patterson and Tracey Lambrechs are picked as New Zealand’s best chance for representation in London. The pair are competing in the Oceania and Commonwealth weightlifting championships this week. There are five qualifying spots for the men and four for the women.

three new all Black deButS Three young rugby players will make their All Black debut in this weekends match against Ireland at Eden Park. Highlander Aaron Smith, Hurricane Julian Savea and Brodie Retallick from the Chiefs will put on the black jersey for Saturday’s game.

Friday June 8, 2012

sport

Thrills and spills at motocross By Annabelle Latz Motocross action at Queen’s Birthday weekend delivered a track that kept the riders thinking. With a few spills thrown in too. A dozen r iders from Marlborough headed down to North Canterbury for the Michael Godfrey Memorial Motocross in Omihi last Saturday and Sunday. The group included five riders in the MX2 section, two in the MX1 class, two in the ladies class, and five riders in the veterans class. Shannon Hewitson in the MX1 section ended up the worst off out of the group on the injury front; he was one of nine riders at the competition flown to Christchurch Hospital, after suffering broken

bones and minor punctures to both lungs, from an accident in Sunday’s feature race. Earlier that day he took fourth place in the MX1 class. Paul Pudney, riding his Kawasaki KXF 250, said it was a great weekend, with 300 riders coming from all over New Zealand, and Australiabased kiwi riders coming back especially for the weekend of riding, the 29th Memorial event. He said the track was at a great standard, with good tests like hill jumps, stutters and wave sections. “It was challenging, but not dangerous.” They rode five races each, and Paul finished 32nd in the MX2 section. “It wasn’t your standard track, but it was fun.”

Simone tyler at the Michael godfrey Motocross in omihi at the weekend.

Grant helps gymnast with international goals By Robbie Parkes After receiving $1000 to make her dreams come true, Blenheim gymnast Anna Tempero (right) is eyeing up her next international competition. Anna was one of five recipients of Harcourts Marlborough’s Make Dreams Come True Initiative. There were over 80 entries, and each applicant was asked to write one page as to why they, or their affiliated organisation should get the grant. The seventeen year-old wrote that she wanted to represent New Zealand at the highest level that she possibly could. “When I applied I didn’t think I’d actually get it,” she said. “It’ll help heaps with travel.” Anna has competed in the international gymnastics scene before, once in Chicago and twice while in Hawaii. “It’s really exciting,” she said. In Chicago, she came first in her age group, then in Hawaii she came third in one competition and second in the other. Anna said they did a lot of fundraising for those trips and she hopes to use the money to travel to the USA for another competition next year. She said her parents have been really supportive through it all. Anna started out doing gymnastics at kindy but didn’t like it at first. “I think I just decided to go back again one day and It just grew on me.” Now in her 12th year of gymnastics, Anna said she has enjoyed it more and more as she moved into the higher levels of it.

SHOP HOURS:SHOP HOURS: Monday to Friday 8am-4pm Saturday 9am-2pm Monday to Friday 8am-4pm Saturday 9am-2pm

paul pudney at the Michael godfrey Memorial Great All Year Great All Year Round Motocross inNibbles omihi atNibbles the Round weekend. Sausages Sausages Venison Patties - Cooked Product - Product Venison Patties - Cooked Salami - Bacon Salami - Bacon Majority of Majority our products areproducts MSG are MSG of our and Gluten and Free.Gluten Free. Silver MeDal – Black Silver MeDalPuDDing – Black PuDDing Bronze MeDal – Pork Bronze MeDal – Pork

“Ever since I could, I’ve been to the nationals.” She hasn’t competed in any secondary school events and said that gymnastics is quite small in Blenheim. But, she’s hoping to make the 2012 National Gymsport Championships which will be held here later in the year. “It’s really cool,” she said. She trains 11 hours a week with coaches Erica Ticehurst and Tony Quirk. Anna said there are some pretty good gymnastics schools down in Christchurch but she doesn’t know if she’ll go down that road yet. She said doing gymnastics as a profession is on the cards, but it’s just a matter of how to do it. “We don’t really know the pathway to get into it, but it would be good to step it up a level.”

SHOw US yOUR CRACk! MARLBOROUGH’S COMPLETE MOBILE AUTOGLASS SERVICE 39 Main Street, Blenheim • 38 Dublin Street, Picton • 0800 10 35 35 • 021 910 030

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www.blackballsalami.co.nz Greatwww.blackballsalami.co.nz Nibbles All Year Round Sausages Venison Patties - Cooked Product Salami - Bacon Majority of our products are MSG and Gluten Free.

Silver Medal – Black Pudding Bronze Medal – Pork

in the great nz Sausage competition 2011 Fresh sausages (gluten free), salami and a large range of smallgoods available at Blenheim New World and Renwick SuperValue See our website for online order options

www.blackballsalami.co.nz

The Sun

Friday June 8, 2012

Downtown on the river A romantic dinner for two, family occasion, a wedding anniversary or for business entertaining, The Tides Restaurant and Bar is an award winning dining experience.

A la carte Menu

The enjoyment begins the moment you relax in the stylish Tides Bar and select a local wine or beer, while taking in the Maitai river views from the balcony.

Entrees



I A L GET A FREE DESSERT C E P S R OFFE

“Order any main meal, take this offer in and receive any dessert from our menu for free when you dine in the evening. Cannot be used in conjunction with any other offers or set menus.

Breakfast Menu Early Bird

(Tea & Toast) Fruit Juice; Jam, Marmalade & Toast; Tea or Coffee ............ $12.50

Naturalist

(Continental) Fruit Juice; Cereals; Fruit; Yoghurt; Danish Pastries; Jam, Marmalade & Toast; Tea or Coffee ....................................... $17.50

(Cooked) The Early Bird Breakfast plus a selection of Eggs – boiled, scrambled, poached or fried with your choice of grilled bacon, sausages, seasoned fried potatoes, tomatoes on toasted bread ...................................................................$20.80

Farmhouse

(Cooked & Continental) The Naturalist Breakfast plus your choice of Eggs – boiled, scrambled, poached or fried with your choice of grilled bacon, sausages, seasoned fried potatoes, tomatoes on toasted bread ...................................................$25.80

Traditionalists and Farmhouse Extras

Lambs Fry ........................................................................$5.50 Mushrooms ......................................................................$4.50

Express Breakfast

Eggs of your choice – either fried, poached, or scrambled plus tomatoes, beans and sausages on toasted bread ....... $17.50

Blueberry Pancake Stack

Pancakes layered with blueberries and hot maple syrup, with a sprinkling of icing sugar ............................................. $17.20

Croissant with Avocado, Eggs & Bacon

Fancy croissant, ripe avocado and tasty bacon. Hot and scrumptious............................................................. $16.50

Smoked Marlborough Salmon, poached egg on toasted English muffin, drizzled in Hollandaise .................................$20.50

(Tohu Sauvignon Blanc) Fresh from Tasman Bay • Deep fried in beer batter • Grilled ...........................(priced daily)

Camembert with Spiced Plum Sauce

(Montana Gisborne Chardonnay) Camembert cheese, deep fried on apricot and plum sauce............................................................................ $17.50

Greenlip Mussels

(Astrolabe Sauvignon Blanc) Steamed in local white wine, spiced with Harissa served with crusty bread ...................................................... $18.90 (Te Mania Riesling) Salt 'n' Sichuan Pepper marinated calamari quick fried beside wasabi aioli............................................................................$18.90

Black Tiger Prawns

(Triplebank Pinot Gris) Panfried in garlic butter, flamed with brandy, on a warmed Asian Noodle salad .................................................$18.90

Lambs Fry and Bacon Delight

(Speights Gold Medal Ale) Served with Chef’s onion rings over peppercorn jus............$18.90

Avocado Shrimp and Prawn

(Oyster Bay Sauvignon Blanc) Accompanied by avocado and salad greens ...................... $19.50

Nelson Scallops

Eggs Benedict

Bagel filled with fried egg and crispy bacon flashed under the grill ........................................................................ $16.50

Pancakes & Maple Syrup

Thick & luscious with warm maple syrup and a dusting of icing sugar ........................................................................ $15.80

(Squawking Magpie 'The Chatterer' Syrah) Trio of Pork Belly, mini beef eye fillet and lamb rack with wild currant reduction ....................................................$42.90 (ideal for two to share)

FROM THE SEA Due to situations beyond our control fresh ﬁsh is not always available

*Fish of the Day (Montana Marlborough Sauvignon Blanc) Today’s catch 'deep fried' or 'grilled' you choose with fries or potato of the day ......................................(priced daily)

Nelson Scallops

(Waimea Estate Sauvignon Blanc) • crumbed or • pan fried on potato puffs (In season)............................................................................. $37.50

Whitebait Omelette (G)

* G = Gluten Free

Poached Fish and Scallops

Omelette

Your choice of either plain, cheese, ham, mushroom or shrimp ............................................................................... $17.20

Omelette with Early Bird ..................................$24.80 Grilled Fish & Eggs with EarlyBird ...............$26.80 Omelette with Naturalist.................................. $27.80 Grilled Fish & Eggs with Naturalist.............. $28.80 Children's Breakfast Available to 12 years and

Light Meals

(Recommended Wine)

Crackled Pork Belly

(Monteiths Original Beer) Braised belly, roasted, crackled and garnished ...................$26.90

Panfried Scallops on Potato Puffs

(Astrolabe Sauvignon Blanc) With mild chilli, olive oil and lemon dressing ........................$26.90

Moroccan Beef Salad

(Seifrieds Gewurztraminer) A fusion of flavours to tempt the tastebuds ..........................$26.90

Speciality Omelette and Fries

Bacon & Egg Bagel

Trio of Meats

(Spy Valley Pinot Gris) Oven baked salmon fillet on scallop potatoes and pea mash splashed with Thai coriander and lime .......................$39.50

Childs' Farmhouse

Crispy bacon, panfried grated potato and corn drizzled with sour cream & pesto ....................................................... $16.50

(Jim Barry Cover Drive Cabernet Sauvignon) Fine fillet steak, smoky bacon, creamy mushroom sauce; with onion rings and kumara rounds.....................................$39.50

*Oven baked Salmon

We have a range of teas available: Earl Grey, English Breakfast, Camomile, Peppermint, Lemon Twist, Lemon and Ginger, Rosehip and Hibiscus

Corn fritter & Bacon

Filet Mignon

(Allan Scott Riesling) The iconic West Coast dish ..................................................$20.50

*Vegetarian Filo Parcels

French toast layered with bacon & banana, sprinkled with cinnamon, icing sugar and warm maple syrup .................... $16.80

(St Hallets Gamekeepers Reserve Shiraz/Grenache) Crispy skin duck infused with a marmalade jus on scallop potato (20 minute cooking time)...............................$39.50

Whitebait Pattie

The old favourite on toasted English Muffin served hot beside our own special sausages and fried potatoes.......... $14.80

Fruit juice, cereals, fruit, yoghurt, Danish pastries, toast & preserves ....................................................................$8.00

Bacon & Banana French Toast

Crispy Skin Duck

Baked Beans

Childs' Continental

Generous slices of French bread, dipped in egg batter, fried and dusted with powdered sugar ................................. $14.80

(Church Road Chardonnay) Pan fried pork fillet seasoned with cumin and tumeric with a ginger jus .................................................................... $37.90

(Greenhough Sauvignon Blanc) Crumbed and served in a wonton basket beside tartare sauce and lemon aioli (in season) ............................. $19.50

Breakfast Toast and spreads ..................................................$4.50 Juice .................................................................................$3.80 Filtered Coffee ..................................................................$3.50

French Toast

Pork Fillet - Curry Crusted

Poached farm eggs with grilled bacon, drizzled with hollandaise sauce and served on an English muffin ............ $18.20

under Early Bird Fruit Juice, toast and spreads .....................$5.50

Extras with the Express

Fish of the Day

Calamari - "Salt n' Sichuan Pepper"

Hollandaise Salmon & Poached Eggs

Traditionalist

(Recommended Wine)

The continental plus an egg: scrambled, boiled, poached or fried, with a sausage, bacon, hash brown and toast ............................................................................... $10.50

Tea, Coffee ..........................................................................$3.50 Hot Chocolate .....................................................................$4.20 Milo ........................................................................................$3.50 Fruit Juice ............................................................................$3.80 COFFEE MENU Espresso short black ....................................................... $3.70 Long black ........................................................................... $3.70 Flat white.............................................................................. $3.70 Cappuccino .........................................................................$4.20 Mochaccino .........................................................................$4.20 Chai Latte............................................................................. $4.70 Latte (bowl) .........................................................................$5.20 Hot Chocolate .....................................................................$4.20 Soya Milk Coffees are available ...........................extra 60cents Berocca Cocktail ...............................................................$3.00

Roasted Vegetables and Indian Spices, layered in filo then baked, and drizzled with mild sweet chilli oil................$25.90 All...........................................................................................$26.90 • Tomato and brie • Smoked salmon and mozzarella • Avocado and sour cream

Creamy Smoked Salmon Pasta

Smoked salmon and baby spinach tossed in pasta ............$26.90

Button Mushroom and Cherry Tomato Pasta

(Te Mania Estate Riesling) Mushrooms and tomatoes with linguini, capsicum, pesto and watercress, pinenuts and shaved parmesan ................$26.90 Salad with light meals ...................................... $4.50 per person Vegetables with light meals ............................. $4.50 per person

Mains

(Recommended Wine)

FROM THE LAND *Roast of the Day

(Montana Cabernet Sauvignon/Merlot or Montana Gisborne Chardonnay) A traditional New Zealand roast with all the trimmings...............................................................(priced daily)

Lemon Infused Chicken Breast

(Crossroads Chardonnay) Breast of chicken infused and glazed with preserved lemons .................................................................$34.90

*Prime Ribeye

(Oyster Bay Merlot) Served as you wish - plain, pepper sauce or garlic buttered, with onion rings as garnish....................................$35.90 Mushroom sauce ...............................................$5.00 extra Black Tiger Prawn Skewer.................................$6.50 extra Quince and Blue Cheese ..................................$5.00 extra 400gm - Scotch Fillet (Jim Barry Cover Drive Cabernet Sauvignon) Served as you wish - plain, pepper sauce or garlic buttered, with onion rings as garnish....................................$39.90 Mushroom sauce ...............................................$5.00 extra Black Tiger Prawn Skewer.................................$6.50 extra Quince and Blue Cheese ..................................$5.00 extra

Lamb Rack

(Waiwera Pinot Noir) Lamb rack with a roasted rosemary and herb crust on pea mash with a wild currant jus ..................................... $37.90

Lamb Shank

(Tohu Pinot Noir) Lamb shank oven roasted then braised with the chef's own special gravy 1 shank .....................................................................$30.90 2 shanks ...................................................................$36.90 (allow 20 minute cooking time)

(Allan Scott Reserve Riesling) The West Coast whitebait delight with fries ..........................$39.50

(Tasman Bay Pinot Gris) Fish of the day poached in white wine, layered with scallops then drizzled with local olive oil and mild chilli lemon dressing......................................................................$38.50

Trio of Seafood

(Brightwater Chardonnay) Panfried scallops, grilled local fish and garlic chilli prawns...........................................................................$42.90

LAND AND SEA COMBINATION Carpet Bag

(Church Road Cabernet Sauvignon) Prime beef fillet, filled with Nelson scallops on a port wine sauce.....................................................................$38.50

Crayfish Thermidor

(Deutz Marlborough Cuvee) A crayfish extravagance well worth the 20 minute cooking time ......................................................... $97.50 Salad with mains ................................... $4.50 per person Vegetables with mains .......................... $4.50 per person Children's menu Available

Desserts

(Recommended Wine)

Seifried Estate Ice Wine [375ml)

Hot Filo Banoffee

Bananas, coconut and caramel toffee sauce with ice cream - pure decadence .............................. $14.90

Crème Brûlée

A classic dish – enough said ................................................ $14.90

*Lemon Cheesecake

Served with double cream .................................................... $14.90

*Classic Crumble

The old fashioned apple favourite ........................................ $14.90

Brandy Biscuit and Chocolate Mousse Stack

Layered brandy biscuits, chocolate mousse and berry compote lashed with cream ........................................ $14.90

*Ice Cream Sundae

Back to the 50’s..................................................................... $14.50

*Seasonal Fruits & Ice Cream

Fruits, berry coulis, drizzled with passionfruit sauce............ $14.50

Kapiti Liquorice Fudge Ice Cream

For the Liquorice fan ............................................................. $14.90

Hokey Pokey Chocolate Fudge Cake

A chocoholics fantasy ........................................................... $14.90

*Chocolate Mousse Mud Cake

The chocolate connoisseur’s choice .................................... $14.90

Chocoholics Delight (ideal for two to share)

Chocolate mudcake, filled profiteroles and brandy biscuit chocolate mousse stack............................................$23.90

Cheese Board

Selected cheeses with fruit, crackers and quince jam (for 1) ........................................................................ $19.50 With port .....................................................................25.50

Set Menus Dishes with a * form our Two Course Set menu at $39.90 per person. We also have a three course set menu for $43.90 per person. Full set menu can be viewed on our website.

ACCOMMODATION SPECIALS Quote this advert special when bookin g

Hotel

STUDIO APARTMENTS

Quote this advert special when bookin g

Weekend Specials (Fri, Sat, Sun.Per night for 2 people inc GST)

Studio $115. Studio Spa $125. Riverside Studio spa $135

Studio Apartment $129. Poolside Studio Apartment $139

Valid until 8th September 2012 2011. Limited space available.

66 Trafalgar Street, Nelson 7010. Tel 03 548 7049 Call free 0800 Trailways (872 459) enquiries@trailwayshotel.co.nz www.trailwayshotel.co.nz

43-55 Trafalgar Street, Nelson 7010. Tel 03 548 9774 Call free 0508 508 335 335673 673 enquiries@delorenzos.co.nz www.delorenzos.co.nz

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Restaurant

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Bar

For enquiries or bookings please contact us on 03 548 7049 To view us visit: 66 Trafalgar Street, Nelson or www.trailwayshotel.co.nz

3600791AA

The Tides

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