News from Borregaard BioVanillin - February 2021

Page 1

BUTTER

E

CHOCOLATE

E

OVANILL UR

IN

PLUS SB18

OVANILL UR

IN

OVANILL UR

IN

E

What is the smell of Easter?

NEWS FROM BORREGAARD BIOVANILLIN - FEBRUARY 2021

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…. aroma of sweet vanilla, saturated chocolate and slightly light fatty butter vibrates in the air. Let Borregaard BioVanillin aromas create Easter well-being and joy for you and your customers.

If you are looking for something more creative, please check out our EXPERT range products. Check out vanillin.com or contact your local distributor.


NEWS FROM BORREGAARD BIOVANILLIN - FEBRUARY 2021

EuroVanillin

EuroVanillin

EuroVanillin

This is a product developed to compete with the low-cost alternatives.

A vanillin flavour, designed for products that contain chocolate.

A vanillin flavour based on wood vanillin with a butter top note.

We recommend the following dosage starting points: • 0,05% as flavouring • 0,01-0,03% as flavour booster • 0,01% for masking off-notes

We recommend the following dosage starting points: • 0,05% as flavouring • 0,01-0,03% as flavour booster • 0,01% for masking off-notes

We recommend the following dosage starting points: • 0,05% as flavouring • 0,01-0,03% as flavour booster • 0,01% for masking off-notes

AROMA AND INTENSITY PROFILE

TASTE PROFILE

TASTE PROFILE

EuroVanillin Plus SB18 compared to oil-based vanillin.

Application: Chocolate milk

Application: Cream filling

PLUS SB18 CHOCOLATE BUTTER

3.0

Sweet

Creamy

Velvety

2.0

Sweet

Cowey

Creamy

Buttery

Vanilla

1.2 1.0

Cocoa-like

Mouthfeel

E

OVANILL UR

BUTTER

CHOCOLATE

E

Chocolatey

IN

PLUS SB18

Oil-based vanillin

OVANILL UR

IN

OVANILL UR

IN

E

EuroVanillin Plus SB18

Vanilla

Certificates: Kosher, Halal, FEMA/GRAS, GMO-free, vegan.

Fatty


BUTTER

E

E

CHOCOLATE

PLUS SB18

OVANILL UR

IN

See our range of vanillin at www.vanillin.com

OVANILL R U

IN

OVANILL UR

IN

E

! r e st a E y p p Ha


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