HERB CHART Basil
Bay
Chervil
Marjoram
Mint
Oregano
Appetizers
Tomato and vegetable juices, stuffed celery, fish, pot cheese
Tomato juice
Garnish, stuffed eggs
Fruit cup, juice, ices, jellies, melon balls, cheese rolls
Tomato, guacamole
Soups
Tomato, vegetable, mock turtle, minestrone Rarebit, all type egg, cream cheese, fines herbs Shrimp, sole, cooked fish, butter sauce for mackerel
Stock, bouquet garni
Spinach, sorrel, vichyssoise
Cheese, stuffed mushrooms, liver or mushroom pate’, butters Clam broth, mock turtle, onion, spinach, mushroom All type egg, fines herbs for ramekins
Cream of split or fresh pea
Tomato, bean, minestrone
Cream or cottage cheese
Boiled eggs, Huevos Ranchros
In melt butter for fish sauce
Broiled, baked, or creamed fish, in melt butter for white fish
In fine herbs for mackerel
In fish stuffings
Butter sauce with Madeira for cutlets, Bearnaise sauce for filet
Pork, veal, beef, lamb, pot-roast, meat balls, veal stew, ravioli
In all stews, in sauce with vinegar for lamb, veal
Meat loaf, chili, lamb, sausage, pork, veal, scallopini
In melted butter for sauce, chicken
In stuffings for all fowl, over roasting goose, creamed chicken Peas, tomatoes, beans, eggplant, squash, asparagus, carrots, rice, mushrooms Green, chicken, in vinegar for asparagus
Egg & Cheese Fish
Meat
Chopped meat, sausage, liver, lamb, spaghetti, stews
Poultry & Game
Venison, stuffing, sauces for wild duck, fricassees Eggplant, peas, potatoes, tomatoes, onions, beans, spaghetti, squash, spinach Green, fish, vegetable, tomato, celery, vinegar Tomato, mustard paste, spaghetti, orange for game, butter for fish Fruit cup, fruit drinks
Vegetables
Salads
Sauces
Desert & Beverage
Fines herb for egg dishes, cream cheese Court-bouillon, broiled, backed, creamed, or pickled fish, shish kabab Stews, pot roast, tripe, marinade for shish-kebab, water for kidneys Stews, in water for stewing chicken, pot pie, fricassees Stewed tomatoes, carrots, potatoes, zucchini Fish
Marinades, Espagnole, Champagne, spaghetti
Custards and creams
Alone in French dressing over greens Madeira, Bearnaise, in butter for fish, chicken vinaigrette
In lemon sauce, cream, brown and sour cream
Peas, carrots, potatoes, zucchini, spinach with nutmeg
Marinades, stuffings, pheasant, guiea hen Tomatoes, cabbage, lentils, broccoli
Fruit, green, cole slaw
Fish
Mint sauce curry
Spaghetti, tomato, all paste sauces, Italian
Fruit ice, frostings, fruit drink, tea, juleps, rum or gin cocktails