HERB CHART (Part 2) Rosemary
Saffron
Sage
Savory
Tarragon
Thyme
Appetizers
Fruit Cup
Saffron butter
Pot cheese, cottage or cheddar
Tomato and vegetable juices, liver sausage
Tomato juice, fish, fruit cocktail, Ravigote butter
Soups
Spinach pea, turtle, tomato, chicken, bouquet garni
Bouillabaisse, fish, consommé, chicken
Fish chowder, cream soups
Lentil, split pea, consommé, vegetable, fish, bean
Chicken, tomato, consommé, turtle, mushroom
Egg & Cheese
In fines herbs, omelet, scrambled eggs
Cream cheese, scrambled eggs
Cream, cottage or cheddar cheese
In fine herbs, deviled or scrambled eggs
Deviled eggs, all egg dishes, omelet
Fish
Salmon stuffing
Halibut, sole
Stuffings, use sparingly with salt fish
Stuffed bass, broiled or baked fish
Frog legs, boiled fish, Lobster Thermidor, butter sauce
Meat
Beef, veal, with sage over pork roast, ham loaf, lamb
Veal
Pork roast, sausage stews, meat loaf, skewered meat
Pork, veal, beef, with sage in sausage
Bearnaise sauce, veal, sweetbreads, Yorkshire pudding
Poultry & Game
Bouquet garni for fricassees, capon-duck, rabbit, partridge
Arroz con pollo, curries, chicken
Stuffings for all fowl, goose, turkey, rabbit
Chicken fricassee, poultry stuffing
Any chicken dish, duck, squab
Vegetables
Spinach, peas, French fried potatoes
Risotto, rice, Spanish rice
Beans, lentils, peas, savory rice, sauerkraut, tomatoes
Tomatoes, mushrooms, beets, greens, potatoes, peas
Salads
Fruit salads
Fish
Stewed tomatoes, string beans, onions, lima beans, eggplant Cream or cottage cheese
Stuffed tomato, green, string bean, salad dressing
Chicken, fish, green, alone with chervil
Sauces
Cream sauce, spaghetti
Fish
Cream sauce, butter sauce, mustard, tartare, fish, verte
Desert & Beverage
Fruit compote, gin punch
Frostings, buns, cake
Horse-radish, fish sauce, tomato sauce, meat gravy Stewed pears, pear compote
Tomato and vegetable juices, fish, cheese Onion, tomato, broth, chowder, oyster stew Eggs In fine herbs, tomato sauce, cottage cheese Bouilabaisse, broiled, fried or baked fish, lobster water Stuffed veal, mutton, stews, roast beef, pork, meat loaf, chopped meat All fowl stuffings, venison, fricassees, rabbit Rice, carrots, onions, peas, tomato, eggplant, beets, potatoes Tomato, vegetable, pickled beets, French dressing Creole, tomato, meat, fish, espagnole
Sage tea